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Eleven Australian Eateries Have Been Named on the World's 101 Best Steak Restaurants List for 2024
Sydney and Melbourne are officially home to Australia's best steak restaurants — with the Harbour City's Margaret coming in third.
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Sweet News: Curtis Stone and Cadbury Are Bringing The Pie Room by Gwen to Sydney for One Day Only
The Aussie-born, Michelin-acclaimed chef is bringing a renowned dessert from his L.A. restaurant to Sydney at this one day pop-up — and you can score freebies.
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Just In: Kylie Kwong Is Closing Lucky Kwong and Stepping Away From Running Restaurants
When she leaves Cantonese dining behind, the acclaimed restaurateur will focus on sharing the stories of First Nations people and multicultural communities through food.
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Sydney Is Getting a Pop-Up Winter Wonderland with Private Igloos Serving Raclette and Mulled Wine
Round up the crew, book an igloo and transport yourselves to the French Alps with one of these cheesy feasts.
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Huge News: Tetsuya's Is Shutting Its Doors This Winter After Nearly Four Decades of Service on Kent Street
Sydneysiders will have until July to indulge in the CBD institution's Japanese fine-dining experience before it shuts its doors.
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Guide
Nail That Crucial Third Date with These Memorable Date Night Spots in the CBD
Because there's nothing like a mariachi band to bring a couple closer.
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KFC Is Opening a Two-Day-Only Crispery Where Everything Is Double-Breaded and Fried — Including Cheesecake and PB&Js
This Sydney pop-up will give desserts, sandwiches, broccolini and asparagus the KFC treatment — and it's slinging free burgers, too.
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Now Open: Fior Is Gymea's New Modern Italian Restaurant from the Crew Behind Jane and Arthur
Fior is the Sutherland Shire's new Italian-Australian restaurant with a share-focused menu, sophisticated fitout and roving gelato cart.
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Coming Soon: Acclaimed Chef Chase Kojima Is Opening Japanese-Brazilian Restaurant Tokyo Samba in Sydney's West
Bankstown is set to score a new halal addition to West Terrace with the arrival of this Japanese steakhouse with a Brazilian spin.
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Secolo Balmain Is Shutting Its Doors This Month — But the Crew Will Open Two New CBD Spots This Year
While the time has come to bid arrivederci to this Italian gem in Balmain, you'll soon be saying ciao to a retro trattoria and a sambo-slinging joint in the CBD.
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Messina Will Give You a Free Scoop of Vanilla Slice-Inspired Gelato Today If You Have Snapchat on Your Phone
The limited-edition Oh Snap! flavour features vanilla custard gelato, passionfruit puree and caramelised puff pastry pieces.
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Now Open: Astro Is the New Barangaroo Restaurant That's Fusing Tokyo's Izakayas with Seoul's BBQ Joints
Now open in SOOT's former digs, this new Asian restaurant is Matkim's cooler, younger sibling venue, starring a laidback approach to Japanese cuisine and groovy 80s tunes.
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Coming Soon: Lune Croissanterie's Flagship Sydney Store Will Start Slinging Pastries in Rosebery in 2024
Rosebery Engine Yards will welcome the main Harbour City outpost for the Melbourne-born bakery chain — and a Metro Martin Place venue is still on the way, too.
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Now Open: PIER Dining Is the New Seafood-Forward Spot Inside Iconic Harbourfront Hotel Pier One
Pier One has revamped its dining offering, now boasting an approachable openair venue with stunning views and a seafood-starring selection.
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Butter Ramen Club Has Made Its Delicious Return for 2024 — and It's Here for a Six-Month Stint
Attention all ramen lovers — Butter's 2024 ramen guest chef series stars hospo talent from RAFI, Rising Sun Workshop, Bella Brutta and more.
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Now Open: The Chippendale Hotel Has Officially Relaunched with a Completely Vegan Offering
This Sydney stalwart hopes to become a go-to for all members of the community, with a breakout space and breezy courtyard among its newest additions.
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Gelato Messina Has Whipped Up Handmade Chocolate Bars for Mother's Day If You Want to Be Your Mum's Favourite
This eight-bar box includes passionfruit yuzu caramel, tea and biscuits, and cannoli and hazelnut flavours.
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Coming Soon: Josh and Julie Niland's Saint Peter Is Moving Into The Grand National Hotel in July
As first announced in 2022, the seafood restaurant is shifting to Underwood Street — seating 40 in its main area, 30 in the bar and 15 in its private dining room.
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Now Open: Australian Roaster Single O Now Boasts Two Tokyo Cafes — and a Shibuya Coffee Bar Is on the Way
Ryogoku Roastworks features a cafe and a roastery, while the brand's upcoming Shibuya venue will debut a new coffee bar concept.
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Bar Lettera Is North Sydney's New Dining Spot Dedicated to Celebrating Top Produce and Local Art
North Sydney has scored a brand-new Italo-Australian restaurant celebrating the area's artistic heritage and top Australian produce.
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Quay Restaurant Is Bringing Back Its Limited-Edition Snow Egg for a Nostalgic Ten-Day Stint
Acclaimed chef Peter Gilmore's renowned dessert is making its way back onto Quay Restaurant's menu in May — but only for ten days.
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Byron Bay's Caper Food and Culture Festival Is Back for 2024 with a Ten-Day Program Curated by Louis Tikaram
The chef from Brisbane's Stanley has put together a lineup filled with fellow culinary stars, long lunches, a yakitori party and a five-course smoke-fuelled feast.
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Goodbye Raja: Potts Point's Vibrant Indian Fine-Diner Is Shutting Its Doors for Good in May
The Raja crew announced the news via the restaurant's Instagram, with its final service on Saturday, May 4.
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Vivid Food's 2024 Lineup Features Top International Chefs, Fire Kitchen at The Goods Line and a Messina Milk Bar
Manoella Buffara of Brazil's Manu Restaurant will get cooking in Sydney — and Michelin-starred chefs Max Coen, Sally Abé and Ivan Brehm are on their way, too.
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Now Open: Melbourne's The Happy Mexican Has Launched Its First Sydney Outpost Inside a Chippendale Stalwart
Sydneysiders no longer need to trek to Melbourne to enjoy some of Australia's best Mexican — now, you'll find it inside the beloved Lansdowne Hotel.
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Now Open: Fabbrica Pasta Bar Has Returned with an 80-Seater Venue in A Tavola's Old Darlinghurst Digs
The new Fabbrica Pasta Bar maintains its famed pasta, top tipples and elegant charm, while also carrying on its predecessor's legacy.
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Guide
How to Spend a Charming Day and Night in the Inner West Pockets of Balmain and Rozelle
Discover the harbourside suburbs that are bursting with lush parks, tasty pints and delicious eats.
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Now Open: Pont Dining Room Is Intercontinental Sydney's Love Letter to Australia's Diverse Palate
The five-star hotel's refreshed eatery embraces Australia's culinary diversity with a menu that heroes quintessentially Sydney dishes.
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Guide
A Day and Night Guide to Paddington
From fine art and fancy dinners to sublime pub feeds and twilight bevvies, Paddington's still got it going on.
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Arnott's Is Making Its 2023 April Fool's Joke a Reality by Releasing Jatz-Inspired Tim Tams
Can't choose between crackers and chocolate biscuits? Soon, you won't have to (although these new Tim Tams don't actually include any Jatz).
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Macleay St Bistro Has Relocated After 40-Plus Years, But Its New Eatery Is Just a Few Doors Down
The long-standing Sydney institution now resides just a few doors down in Monopole's old digs, serving the familiar French cuisine it's renowned for.
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Ben & Jerry's Free Cone Day Is Returning in 2024 to Give Away One Million Scoops Worldwide
Mark Tuesday, April 16 in your diary — that's when the ice cream brand is scooping up freebies this year.
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Coming Soon: North Sydney Is Set to Score a Huge Hospitality Precinct Starring Four Exciting Eateries
In June, North Sydney will welcome a Japanese izakaya, an artisanal providore, an LA-inspired all-day eatery and a three-in-one dining spot.
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Degustations Don't Get Much More Magical Than NEL's Returning 11-Course Disney-Themed Feast
This enchanted menu is back in Sydney for a fifth time, complete with dishes inspired by 'Frozen', '101 Dalmatians', 'The Jungle Book' and more.
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What's Open in Sydney Across the Easter Long Weekend 2024
Spend the long weekend eating and drinking with friends and family at Sydney's top cafes, bars and restaurants.
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The Hook Is the Vermuteria Team's Most Ambitious Project Today, Opening in Kings Cross in May
David Spanton is transforming the old Izgara and Harajuku Gyoza space into a retro oyster bar with a shucking station, live jazz and ice-cold martinis.
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Froyo Is Back: This Frozen Yoghurt Atelier Is Serving up a Revamped Take on the Sweet Treat
Treat yourself to frozen yoghurt and gelato at Freo, the CBD's latest dessert-dedicated spot with a menu led by Lode Pies & Pastries chef.
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An Ex-Bella Brutta Head Chef Is Behind Freshwater's Inventive New BYO Pizzeria Ribelle
You'll find cheesy slices and boundary-pushing toppings (like XO sauce and prawns) at this new Northern Beaches spot from an accomplished pizza maker.
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From The Ace Hotel to Tio's, the Hollywood Quarter Is Hosting a Huge Gig Trail for One Night Only
A haul of Surry Hills venues are inviting guests to come in for free live music and some rocking food and drink deals - for one night of revelry.
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A Local's Guide to the 2024 Ramadan Night Markets
Here's how to eat and drink your way through these annual markets like a pro — with tips from Concrete Playground's very own Lakemba local.
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A Bon Vivant's Guide to the Noosa Eat & Drink Festival 2024
Savour the Sunshine State with the return of the anticipated foodie festival.
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The Donut Papi Team's New Marrickville Cafe Tita Carinderia Is a Love Letter to Homely Filipino Breakfasts
Marrickville has just scored another standout cafe — this time with loaded Filipino breakfast plates, next-level muffins and plenty of ube-filled treats.




























































































































































































































































































































































































































































