• News

    Neil Perry's New Cantonese Restaurant Jade Temple Set to Open

    The repurposed Eleven Bridge space is now home to a 300-strong wine list, live seafood tanks and custom-designed chandeliers.

  • News

    Concept Burger Is Wolli Creek's New International-Themed Burger Joint

    "We don't have an American burger, or even an Aussie burger, on our menu."

  • News

    Queensland's Cult Favourite Burger Bar Betty's Burgers Has Opened in Sydney

    Expect five types of burgers and Shake Shack-style frozen custard desserts.

  • News

    Malaysia's Insanely Popular Baked Three-Cheese Tarts Land More Sydney Stores

    Those coveted Hokkaido Baked Cheese Tarts are rolling into North Ryde and Burwood.

  • News

    Singapore's Fried Chicken Favourite 4Fingers Has Landed in Australia

    Now slinging their pieces, burgers and wings in Melbourne, with two stores to follow in Brisbane.

  • News

    Sydney's Inner West Is Getting a New Foodie Precinct

    A curated mix of eating, dining and shopping options is coming to Summer Hill's old flour mill.

Latest Guides
  • News

    Sydney Food Truck Happy as Larry Opens CBD Pizza Cafe

    A permanently parked Italian eatery from The Grounds of Alexandria's Adam Choker, Bondi Hardware's Chris Lu and head pizzaiolo Anthony Severino.

  • News

    Australia's Free Nutella Food Truck Is Back

    It'll travel up the east coast, from Sydney to the Sunshine Coast.

  • News

    Ex-Flying Fish Chef to Open New Restaurant in Parramatta

    Husk & Vine will take over the site that once belonged to the Wheatsheaf Hotel.

  • News

    Matt Moran Relaunches The Paddington Inn as a More Casual Grill

    The Paddington pub has ditched the fine dining room for a slightly more downtempo vibe — and we mean slightly.

  • News

    Australia's Longrain Unveils Plans to Open in Tokyo

    A 160-seat restaurant in the Yebisu Garden Place Tower is being imagined by Sydney-based designers Luchetti-Krelle.

  • Guide

    Sydney's Ten Best New Restaurants of 2017

    The city's very best newcomers, opened over summer and autumn this year.

Latest Places
  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • Restaurant

    MAGMA by Dany Karam

    1 Bartley Street, Canley Vale

    The acclaimed chef's long-awaited return brings destination dining to a dramatic, marble-clad space in Sydney's south west.

  • Restaurant

    San Pancho

    276-278 Marrickville Road, Marrickville

    A Marrickville taqueria that represents Mexico instead of reinventing it.

  • Restaurant

    Hazel Kitchen and Bar

    782 Kingsway, Gymea

    A Gymea hideaway that specialises in breezy, relaxed feeds no matter where the sun is in the sky.

  • Restaurant

    Kazzi Beach Greek Bondi

    14-16 O'Brien Street, Bondi Beach

    The third arm of this Hellenic-style eatery has set up shop on Sydney's most iconic beach.

  • News

    Sydney Is Getting a 'Sausage Cellar Door'

    The inner west's Chrissy 'Sausage Queen' Flanagan is finally opening her own permanent sausage factory in Dulwich Hill.

  • News

    A Look at Rocker, Three Blue Ducks Co-Founder Darren Robertson's New Restaurant

    Maple-cured bacon sandwiches, lunch parfaits, parsnip ice cream and Negronis on tap have landed in North Bondi.

  • News

    Five Eateries in The Rocks to Visit During Vivid

    Restaurants that'll put you in the thick of it, or provide some solace from the hustle and bustle — all with Vivid sights at their doorsteps.

  • News

    Fountain Is Potts Point's New Art Deco Eatery

    From coffee in the morning to wines at lunch, this place has all the makings of a great local.

  • News

    Rockpool and Sake to Open New Restaurants in Parramatta

    Australian hospitality empire Rockpool Dining Group will open two of their cornerstone restaurants at upcoming dining and entertainment precinct 8 Phillip Street.

Latest Events
  • News

    The Grounds of the City Finally Opens in Sydney's CBD

    The new venue harks back to the old days of the city, with old-school service, cake trolleys and shoe shines while you wait.

  • News

    Popular LA Bar E.P. & L.P. to Take Over the Dolphin Hotel

    Spend the June long weekend at a full-venue aperitivo party by one of LA's celebrated bars.

  • News

    Vivid's After-Dark Dessert Market Returns to Sydney This Weekend

    It will pop up at Circular Quay with kurtosh ice cream cones, bacon waffle pops and glow in the dark fairy floss.

  • News

    New App MealPal Gives You $8 Lunches from Sydney Restaurants

    A new lunchtime project from the co-founder of ClassPass.

  • News

    Inside the New Glass Atrium-Topped Dining Room at Woollahra's The Lord Dudley

    The Garden takes full advantage of those sandstone walls — a light, wintry setting to try head chef Paul Medcalf's seasonal menu.

  • News

    Meet Potts Point's New Laneway Cafe Joseph Hyde

    The previous owner of Surry Hill's Orto Trading Co and Redfern's Baffi & Mo has taken over the Wilmer space.

  • News

    Nahji Chu to Open New High-End Sydney Restaurant Cocochine

    Two Cocochines are planned, one for the CBD and Potts Point.

  • News

    A Glow-in-the-Dark Dessert Cave Has Popped Up in Martin Place

    Vivid's annual enlightening food pop-up in Martin Place is doing glowing doughnuts.

  • News

    Five Foods You Can Smoke at Home Like a Champ

    There's more to smoking foods than just cuts of meat — and now you can do it from your own kitchen.

  • News

    Brisbane's Insane Mister Fitz Ice Cream Parlour Is Popping Up in Sydney

    To celebrate the opening, both Mister Fitz and neighbour Doughnut Time are giving away free ice-cream sandwiches and doughnuts on Friday.

  • News

    Ben & Jerry's Bans Same-Flavoured Scoops in Support of Marriage Equality

    The ice cream giant is upping the pressure on the Australian government to hold a parliamentary vote on same-sex marriage.

  • News

    Salt Meats Cheese Mosman Is Reopening as a Pizzeria

    Ditching the delicatessen format for a big family-style, sit-down dining room.

  • News

    A Look Inside Potts Point's New Specialty Wine Bar, Dear Sainte Éloise

    Waterman's Lobster Co. has been replaced with a small bar repping refined food and 350 wines.

  • News

    Meet Australia's New Not-For-Profit Supporting Women in Hospitality

    Only 15.4 percent of CEOs in the Australian hospo industry are women. Some of the industry's best chefs, restaurateurs and figureheads intend to change that.

  • News

    Bacco Osteria e Espresso Is Sydney CBD's New Italian Trattoria

    A new laneway espresso bar and Italian restaurant from the team behind Vini, 121BC and Ester.

  • News

    Bondi Has Another New Poké Bowl Joint

    Hooked on Poké comes from ex-North Bondi Italian manager Marcus Lalak.

  • News

    Dessert Queen Christy Tania to Open Pop-Ups in Sydney and Melbourne

    Sample the 'Floating Ice Cream' dessert made by the ex-Om Nom maestro, before she opens her first permanent venue.

  • News

    An After-Dark Dessert Market Is Coming to Sydney for Vivid

    It will pop up at Circular Quay with kurtosh ice cream cones, cinnamon scrolls and gluten-free doughnuts.

  • News

    Moon Park Team to Open New All-Day Eatery in Potts Point

    Taking over the Bourke Street Bakery space, Paper Bird will serve up Korean, Japanese and Chinese spins on breakfast, lunch and dinner.

  • News

    If You Are the One Host Meng Fei Is Opening a Noodle Restaurant in Melbourne

    We only hope his noodles are as spicy as his insults.

  • News

    Sneaky Possum Is Chippendale's New Multifaceted Neighbourhood Bar

    "To try and encapsulate it in one go, we're telling people it's a gastrobar."

  • News

    T Totaler Opens Tiny Tea Bar in Sydney's CBD

    Newtown's brew crew are serving up cold drip tea, sparkling teas and tea lattes from a tiny new city space.

  • News

    We're Giving Away Luxe Foodie Holidays in Melbourne, Hobart and the Barossa Valley

    Two nights of luxury accommodation followed by all the delicious food, drink and scenery you can handle.

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