• News

    An After-Dark Dessert Market Is Coming to Sydney for Vivid

    It will pop up at Circular Quay with kurtosh ice cream cones, cinnamon scrolls and gluten-free doughnuts.

  • News

    Chippendale Favourite Freda's Will Now Be Open Later on Weekends

    It has finally got approval to stay open until 2am on Friday and Saturday nights.

  • News

    Five London Specialty Coffee Shops Where You Can Track Down a Top-Notch Flat White

    So you don't have to go frantically running through the streets of Soho in search of a coffee that's up to par.

  • News

    Moon Park Team to Open New All-Day Eatery in Potts Point

    Taking over the Bourke Street Bakery space, Paper Bird will serve up Korean, Japanese and Chinese spins on breakfast, lunch and dinner.

  • News

    If You Are the One Host Meng Fei Is Opening a Noodle Restaurant in Melbourne

    We only hope his noodles are as spicy as his insults.

  • News

    Sneaky Possum Is Chippendale's New Multifaceted Neighbourhood Bar

    "To try and encapsulate it in one go, we're telling people it's a gastrobar."

Latest Guides
  • News

    T Totaler Opens Tiny Tea Bar in Sydney's CBD

    Newtown's brew crew are serving up cold drip tea, sparkling teas and tea lattes from a tiny new city space.

  • News

    We're Giving Away Luxe Foodie Holidays in Melbourne, Hobart and the Barossa Valley

    Two nights of luxury accommodation followed by all the delicious food, drink and scenery you can handle.

  • News

    The Grounds of Alexandria to Finally Open New CBD Outpost

    The new venue will hark back to the old days of the city, with old-school service, cake trolleys and shoe shines while you wait.

  • News

    A Guide to Eating and Drinking in New Zealand's Bay of Islands

    From a farmers' markets to a boutique vineyard and the oldest licensed restaurant in the country, here's where to refuel on your Northland adventure.

  • News

    A Dedicated Marshmallow Cafe Is Opening in Chicago

    Serving up bourbon, Kahlua and champagne marshmallows, taco s'mores and toasted marshmallow lattes.

  • News

    Magnum + Queens Is Australia's New Sommelier-Curated Online Wine Shop

    Expect carefully selected, sustainable, craft varietals from Virginia Selleck's latest venture.

Latest Places
  • Pub

    Coogee Bay Hotel

    253 Coogee Bay Road, Coogee

    A beachside pub that's been a part of the community for 150 years.

  • Restaurant

    The Tropic

    2 Scenic Highway, Terrigal

    Terrigal Pavilion's sun-washed Mediterranean-inspired dining room is home to some of the best views on the Central Coast.

  • Restaurant

    Manly Fish & Chips

    East Esplanade, Manly

    This nostalgic shack by the Felons crew dishes up fish and chips, prawn rolls and RTDs on Manly Wharf.

  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • News

    Devon Is Doing Electric Purple Soft Serve for Vivid

    Barangaroo's eateries are brightening up their menus with psychedelic ice cream, colour-changing tea and glowing cocktails.

  • News

    Sydney's Long-Standing Flinders Hotel Has Been Revamped (Again)

    The venue is relaunching with a big party and one hour of free booze.

  • News

    Erskineville's Rose of Australia Has Opened a New Top-Floor Cantina

    Howard's is a laidback space doing whisky sours with Barossa Shiraz floats, and coca-cola sorbet with buttered popcorn for dessert.

  • News

    Lotus Dining Open New Darlinghurst Yum Cha Restaurant Madame Shanghai

    Dumplings, barbecue and a $130 Negroni abound at the newest addition to one of Sydney's favourite dining groups.

  • News

    Gelato Messina Is Being Transformed Into Twin Peaks' Double R Diner

    Sydney and Melbourne, get ready for cherry pie and free Twin Peaks-themed gelato.

  • News

    A Tavola Has Opened a New Flour Eggs Water in Surry Hills

    Renaming and revamping their Crown Street pasta palace, Besser, under a more united brand.

Latest Events
  • News

    Carriageworks to Bring Back Their Food Night Market for Vivid Sydney

    Addressing issues from the last market, this one will have double the space and food.

  • News

    Potts Point's Waterman's Lobster Co. to Reopen as a Specialty Wine Bar

    The newly-named Dear Sainte Eloise will leave the laneway lobster rolls behind for an indoor-only, moody wine den.

  • News

    Salt Meats Cheese Have Launched Their First Food Truck

    The Sydney favourites are hitting Brisbane's roads with Truffle Mortadella pizzas and Oreo calzones.

  • News

    Meet Sydney's New Barrel-Aged Wild Beer Brewery, Wildflower

    "This same beer could have been made 150 years ago."

  • News

    Australia's First Japanese Microbrewery Is Coming

    Harajuku Gyoza is making the leap to on-site brewing at their new Gold Coast restaurant.

  • Guide

    The Best Things to Do During Aussie Wine Month in Sydney

    Narrow down your options at Australia's biggest annual celebration of wine.

  • Guide

    Five Things to Do During Aussie Wine Month If You're In New South Wales

    Narrow down your options during Australia's biggest annual celebration of wine.

  • News

    Potts Point's Gastro Park to be Replaced with More Casual Eatery, Antipodean

    As the name suggests, chef and owner Grant King will be focusing entirely on Australian and New Zealand produce.

  • News

    Australia's Got a New Greek Wine Festival

    Oinofilia is the latest niche wine event from the crew behind Pinot Palooza and Game of Rhones.

  • News

    Misschu's Nahji Chu Is Back With New Sydney Yum Cha Bar, Cha Li Boi

    Yum cha gets new life with Pac-Man dumplings, vegan sliders and bubble tea cocktails.

  • News

    There's a New Tiny Bar Hidden Inside Merivale's Queens Hotel

    Made for small private party bookings — but if you're lucky, you can just pop in.

  • News

    A Pastry Pop-Up Has Opened Inside Brewtown Newtown

    Hobart's lauded Sweet Envy is churning out pastries, pies and pecan sticky buns.

  • News

    What Do The World's Best Sommeliers Think of Australian Wine?

    Following the World's 50 Best Restaurants awards, we shared a local glass with a few professional wine drinkers and gauged their thoughts.

  • News

    Gelato Messina's Handmade Gelato Bon Bons Are Back for Mother's Day

    Do NOT eat these handpainted gems before you give them to your Mum.

  • News

    Five Alternative Wine Varieties to Take to Your Next Dinner Party

    Swap your regular bottle for some Mencia, Pétillant-Naturel or Zinfandel.

  • News

    A Look Inside Messina's Gelato Appreciation Class

    Try desserts that aren't on the menu, taste every gelato flavour in the case, and hear insider titbits.

  • Guide

    Sydney's Ten Best Dog Friendly Bars

    Where both you and your pooch can have a well-earned brewski.

  • News

    OzHarvest Has Opened Australia's First Food Scrap Supermarket

    All produce is rescued from restaurants and businesses, and shoppers can pay what they like.

  • News

    Doughnut Time Expands Heaving Empire with New Surry Hills Store

    You thought Doughnut Time was done with new stores? They've just launched new digs on Crown Street.

  • News

    Redfern Is Getting a New Bar from the Scout's Honour Team

    Sydney's home of chicken 'n' chips sandwiches is moving into bar territory — just a few blocks away.

  • News

    How Good Cooks Become Great Chefs with Papi Chulo's Catalina Fuentes

    Want to run your own kitchen? You need more than a couple of cookbooks under your belt to break the big time.

  • News

    Two Newtown Favourites Are Teaming Up for a Tex-Mex Barbecue Pop-Up

    Expect giant beef short rib tacos, smoked brisket whiskey and smoked jalapeño tequila.

  • News

    MONA Is Launching a Super Rare Beer Dedicated to Video Store Clerks

    Moo Brew Wet Hop is "a super rare beer for super rare people".

  • News

    Reynold Poernomo Has Opened a Second KOI Dessert Kitchen in Ryde

    It will act as a cafe, a cooking school and a space for monthly chef's table dinners.

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