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By Ben Hansen
March 26, 2021
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By Ben Hansen
March 26, 2021
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One year on from launching its first Sydney store, Melbourne restaurant group DOC will be bringing another of its much-loved menus north to Sydney, but this time for a limited time only. Earlier in 2021, DOC launched Bio, a new outpost dedicated to plant-based, vegan and gluten free creations. After a successful few months down in Melbourne, Bio is getting a run in Sydney as a pop-up menu full of all vegan treats.

Running from Monday, March 22 until Saturday, April 10 out of DOC's Surry Hills spot, the pop-up features a menu created by Bio head chef Tommaso Bartoli. You'll find three popular Bio mains on the lineup: vegan lasagne made with spinach pasta sheets, bechamel and lentil ragu; grilled vegetable tartare with capers and truffle paste; and chilli and garlic broccolini scottati served on top of macadamia mousse. And for dessert, you can order vegan tiramisu made with crumbled savoiardi, cashew cream and dark chocolate.

DOC is open for lunch Thursday–Saturday and for dinner every night except Sunday. Book online to ensure you nab a spot.

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