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FOOD & DRINK

Carriageworks Wild Night Market 2019

This time round, the market will have over 40 stallholders curated by the Biota team — and the theme is 'wild'.
By Lauren Vadnjal and Samantha Teague
May 15, 2019
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Carriageworks Wild Night Market 2019

This time round, the market will have over 40 stallholders curated by the Biota team — and the theme is 'wild'.
By Lauren Vadnjal and Samantha Teague
May 15, 2019
  shares
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Hold onto your paper plates, Sydney — there's another Night Market coming to Carriageworks. This time it's curated by Biota's James Viles and will feature lots of native, ethical, foraged and locally sourced ingredients, reflecting this year's theme of 'wild'.

Over 40 stallholders will take over the carriageway from 5–10pm on Friday, July 19. You can expect to once again sample goods from New South Wales' top tier of restaurants, winemakers, breweries and providores, alongside 'wild' cooking demos, including foraging with Oakridge's Matt Stone.

Menu highlights, curated by the aforementioned Viles, will include seven-cheese Oaxaca quesadillas from Chula, Bloodwood's much loved sticky pork ribs with burnt butter, and an Indigenous barbecue station from caterers Mirritya Mundya. Joining the night markets for the first time will be Sydney faves LP's Quality Meats, A1 Canteen, Hartsyard and Anason.

On top of that you can expect to be forced to choose from tasty treats from market favourites Porteño, Rising Sun Workshop, Belles Hot Chicken, Boon Cafe, the Fish Butchery and Continental Deli.

As usual, we can expect beer supplied by Enmore's Young Henrys and The Grifter Brewing Co.; cocktails by ginmakers Archie Rose, Newtown's Jacoby's and Melbourne's Starward Whisky; and wine lists from the likes of Monopole, Wyno and Newtown's P&V Wine. Fittingly, PS40's native ingredient-spiked sodas will also make an appearance in line with the wild theme.

Make sure you snag tickets to the Winter Night Market ASAP — they're $10 a pop and usually sell out.

CARRIAGEWORKS WILD NIGHT MARKET FOOD AND DRINK LINEUP

FOOD
A1 Canteen
Acre Eatery
Alibi Bar
Efendy
Belles Hot Chicken
Bertha Meats
Bloodwood Restaurant & Bar
Boon Cafe
Bretzelwagen by Pepe Saya & Olsson's Sea Salt
Chula
Continental Deli, Bar & Bistro
Edible Bug Shop
Fish Butchery
Gelato Messina
Hartsyard
Kepos Street Kitchen
Kitchen by Mike
LP's Quality Meats
Marta
Mirritya Mundya
Pasta Emilia
Porteño
Rising Sun Workshop
Saga
The Pines Kiama
Three Blue Ducks

DRINKS
Archie Rose Distilling Co.
Batch Brewing Company
Cold Drip Co
Demoiselle Distillery
Jacoby's Tiki Bar
Jilly Wines
Monopole
P&V Wine + Liquor Merchants
Poor Toms Gin
PS40
Scotchmans Hill
Starward Whisky
The Grifter Brewing Co.
Wild Kombucha by Ballsy
Wildflower Brewing & Blending
Wyno
Young Henrys

Images: Daniel Boud and Jacquie Manning. 

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