Over the past decade, Melbourne's Chin Chin has well and truly earned a spot among the city's food institutions. Now, it's celebrating turning the big one-zero in style with an extended spread of tasty birthday festivities — both in its hometown and at its Sydney sibling restaurant.
Here, it all kicks off on Monday, June 7, when the restaurant fires up for the spice-fuelled Chilli Inferno dinner, matching inventive plates like seafood pad khaprao and a pork belly dry red curry with a special curation of cooling cocktails, beer and wine.
On Tuesday, June 8, plant-based feast The Garden of Eatin' serves up a meat-free spread of bold southeast Asian fare with matched drinks, while Wednesday, June 9 sees Chin Chin Executive Chef Benjamin Cooper treat diners to his ultimate dinner — featuring a parade of boundary-pushing dishes that never made it onto the menu.
And on Thursday, June 10, Sydneysiders are invited to one heck of a wrap party, starring a roll call of Chin Chin's favourite collaborators from across the years. Expect a night of high-energy celebrations, complete with tunes and artistic delights from the likes of Estée Louder, DJ Sveta and I Am Offerings, plus a food and cocktail lineup heroing some of Chin Chin's best-loved flavours.
Tickets to each of the four events are $165 per person each and they're expected to sell out fast. Book yours by heading online.
