Whether you're battling a hangover or looking to refuel for the rest of a big weekend, Chin Chin's new limited-edition yum cha series is worth a spot on your activities radar. After all, what better pick-me-up than a flavour-packed dumpling feast, enjoyed with your mates by your side?

Kicking off on October 5 in the restaurant's Gogo Bar, then happening every Saturday and Sunday throughout the month, the new series has all the makings of a weekend winner. For just $39.50 per person, you'll get to chow down on a parade of southeast Asian-inspired plates, including Chin Chin favourites like steamed mud crab dumplings with its 'hellfire' chilli oil, mixed mushroom fried rice and crisp prawn spring rolls.

Of course, this being Chin Chin, you can expect plenty more good vibes in the form of lively disco tunes, courtesy of a weekly rotation of resident DJs. And, as an added bonus for long weekenders, Chin Chin's yum cha offering will even be available on the Labour Day holiday, next Monday, October 7. It's recommended that you book ahead of time, but you can try your luck and walk in on the day.

Food images: Steven Woodburn.