Four Pillars Martini Collective

Overview

Strong, simple and undeniably stylish, the martini is one of the world's most popular cocktails for good reason. Now you can sample a great version alongside a host of high-end bites, as Four Pillars returns for the third edition of its Martini Collective, running until Sunday, June 22.

To do so, they've teamed up with some of the best bars and restaurants across Sydney, with each serving up a mini martini made with Four Pillars' Olive Leaf Gin. However, each venue has come up with its own snack pairing, giving you the chance to see which one couples best with your drink.

Ten venues have joined the Martini Collective for its 2025 run in Sydney, including returning favourites like Shell House, The Charles, Le Foote and NOMAD. Meanwhile, newcomers include Bar Julius, Bistro Grenier, Bopp & Tone, Chophouse, The Grill at the International and NOUR.

So, what snacks are up for grabs? Some of the most enchanting include Shell House's cruller topped with whipped fish roe and white anchovy, and Bar Julius' charred focaccia with macadamia and rosemary cream, green olive crumb and lemon myrtle. Don't forget, World Martini Day falls on Saturday, June 21, so get your pals together for a cocktail-driven celebration.

Images: Declan Blackall.