Mary's On The Edge

Overview

The Sydney hospitality legends behind The Mary's Group are celebrating the 22nd Biennale of Sydney with the launch of a new venue. Originally welcoming in patrons in March, then postponed until June with the rest of the Biennale, Mary's On The Edge is now open on Cockatoo island — and it's serving up a whole heap of Mary's favourite dishes in one spot for the first time.

Patrons can tuck into Mary's famed burgers, chicken schnittys from The Unicorn and Detroit-style slices by Mary's Pizzeria — all at once. The pop-up is also slinging some brand new dishes, including a caesar salad and a few different sandwiches. And, it's pouring natural wines from P&V Merchants, plus Campari and soda, mulled wine, and Young Henrys' beer and ciders.

The Unicorn chicken schnitzel

The full-service bistro is open daily, with bookings recommended. So grab your mates and spend an afternoon exploring the top-notch (and free) exhibition around Cockatoo Island — check our top picks here — then enjoy a few drinks with pizza, burger and schnitty in hand.

Mary's On The Edge is open on Cockatoo Island until September 6. Opening hours are 9am–4pm Monday–Wednesday and and 12–6pm Thursday–Saturday.