Now Open: Wunderlich Lane's Regina La Pizzeria Is Marrying Old-World Italian Charm with Modern Techniques
Get to know the Naples-built oven and dive into Italian-style deep dish at this addition to Redfern.
Having recently opened its doors in Redfern's bustling Wunderlich Lane precinct, Regina La Pizzeria is bringing authentic Italian cuisine alongside a welcoming atmosphere to the party. Guided by co-owners Matteo Ernandes and Michela Boncagni, this laidback eatery pairs mid-century sophistication with an easygoing menu rich in flavourful options. Perfect for communal dining, the venue's thoughtful polish elevates it high above standard takeaway fare.
At the heart of the kitchen is the first Fazzone oven in Australia, designed and built in Naples, aka the birthplace of pizza. Centred on a volcanic pizza stone, this wood-fired innovation offers remarkably hot and consistent temperatures, while a smaller door makes it highly efficient. For customers, that translates to a crispier crust, a tender interior and toppings cooked to absolute perfection.
"The Fazzone oven allows us to elevate our pizza to an entirely new level. It's a perfect reflection of our commitment to authenticity and quality," says Ernandes.
Regina also has an uncompromising vision for what goes into and onto every pizza. With a steadfast belief that quality ingredients improve every bite, Matteo only works with stone-ground, unbleached flour and top-notch organic vegetables. This way, each slice delivers a wholesome experience that goes toe-to-toe with the best pizzamakers back in the old country. So, what can you expect on the menu?
The classic section features familiar names like margherita, capricciosa and diavola. The names are also familiar on the signature menu – only these pizzas acknowledge Italian legends. For instance, the Versace with king prawns, candied tomatoes and confit garlic is named for the fashion icon, while the Rossi combines fior di latte with pumpkin, pecorino, cavolo nero and sausage to honour the boldness of motorcycle racing champion, Valentino.
Also of note are pan-baked pizzas. You might be more familiar with Chicago-style deep dish, but this contentious creation has played a role in Sicilian and Calabrian cuisine for much longer – now is the perfect time to give it a shot. The beverage menu is mindful, with several organic and sustainable options. Here, an all-Italian wine menu pairs with a selection of negronis and spritzes. Meanwhile, refined local and Japanese craft brews bring something different.
"Regina is more than just a pizzeria — it's an experience where quality, tradition, and community come together," says Matteo.
Regina La Pizzeria is open Monday–Saturday from 5pm–10pm and Sunday from 12pm–8pm at Wunderlich Lane. Head to the website for more details.
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