This piece of tour news will get you smiling like you mean it: The Killers are returning Down Under before 2024 is out, announcing their latest stint on Australia's stages. The Las Vegas-born rockers were last here in November and December 2022 — including playing intimate midnight shows — and will head back across the same months this year to get local crowds singing 'Mr Brightside' and 'Somebody Told Me' again. Hot Fuss, the album that gave the world those two beloved tracks — and 'Smile Like You Mean It', 'Jenny Was a Friend of Mine', 'All These Things That I've Done' and more — is the reason for the tour. 2024 marks 20 years since it first released, so Brandon Flowers and company are celebrating. More than that, they're playing two types of gigs on their Aussie trip. Most will be Rebel Diamonds shows, pumping through the group's hits across their entire career. In Sydney and Melbourne, however, The Killers are doing an extra night to work through Hot Fuss in its entirety. [caption id="attachment_972411" align="alignnone" width="1920"] © 2022 Chris Phelps[/caption] Open up your eager eyes, Australia: destiny is calling you to those two concerts apiece in the New South Wales and Victorian capitals, at Qudos Bank Arena and Rod Laver Arena, as well as to single shows at Brisbane Entertainment Centre in the Sunshine State capital and Queensland Country Bank Stadium in Townsville. Sadly, the November/December timing means that The Killers won't be repeating their AFL Grand Final berth after stealing the show back in 2017. They will be in the country for the AFLW Grand Final, however, if you want to start crossing your fingers. Given the band's lengthy back catalogue, The Killers won't just be focusing on Hot Fuss tunes at both kinds of shows on their tour, but have plenty more songs to bust out. Also likely to get a whirl as well: 'When You Were Young', 'Bones', 'Human', 'The Man' and latest single 'Bright Lights', just to name a few. The Hot Fuss gigs have been receiving a workout in the group's hometown of late, where they played a soldout residency at Caesar's Palace from mid-August till early September. The Killers 2024 Australian Tour Dates: Saturday, November 30 — Rebel Diamonds — Queensland Country Bank Stadium, Townsville Friday, December 6 — Rebel Diamonds — Qudos Bank Arena, Sydney Saturday, December 7 — Hot Fuss — Qudos Bank Arena, Sydney Monday, December 9 — Rebel Diamonds — Brisbane Entertainment Centre, Brisbane Thursday, December 12 — Rebel Diamonds — Rod Laver Arena, Melbourne Friday, December 13 – Hot Fuss — Rod Laver Arena, Melbourne [caption id="attachment_831494" align="alignnone" width="1920"] Raph_PH via Wikimedia Commons[/caption] The Killers are touring Australia in November and December 2024. Pre-sale tickets go on sale at 3pm local time on Tuesday, September 10, with general tickets on sale from 4pm local time on Monday, September 12. For further details, head to the tour website. Top image: Raph_PH via Flickr.
Escape the office in time for a game of sunset bowls at Clovelly Bowling Club. Perched right on the cliff overlooking the sea, the bowlo is the perfect place to soak up the last rays of afternoon sun and ogle a glorious summer sunset next to the ocean. Round up the workmates for a $15 (per person) game of barefoot bowls, which also includes a beginner's lesson if needed. Hot tip: stop by the supermarket on the way there to pick up some meaty treats. The club provides free barbecue facilities for bowls players.
If you love sashimi, you really love sashimi. And if you love sashimi and live in Sydney, chances are you've had a piece or two from Zushi at some point. In addition to restaurants in Surry Hills and Darlinghurst, they've also opened at Barangaroo with a striking fit-out courtesy of the acclaimed Koichi Takada Architects. The waterfront space boasts a semi-open kitchen, a dedicated sushi bar and a stunning, all-weather outdoor dining area with room for 106 people — it's bound to be red-hot property over the summer months. There's also a walk-up bar space, where Zushi's resident sake expert can hook you up with a few drops from the extensive range while you're waiting for that table. In true Zushi style, the modern Japanese fare here strikes a balance between innovation and authenticity, with this menu a mix of favourites, specials, and seasonal dishes unique to the Barangaroo restaurant. You'll find specialty sushi and sashimi, alongside an assortment of Izakaya-inspired share plates. Backing it up, there's that hefty range of sake, some clever sake cocktails, and a NSW-led wine list, which has plenty of love for biodynamic and organic labels. Zushi joins a slew of other eateries that at Barangaroo, including Belles Hot Chicken, Lotus, Cirrus and The Rabbit Hole.
Backing up a new album with a tour worked well for G Flip in 2023. In fact, they won an ARIA Award for Best Australian Live Act for their efforts. For 2025's new record Dream Ride, the drummer, singer and songwriter is doing the same in 2026 — kicking off their next run of homegrown dates eight years to the month since Georgia Flipo first uploaded 'About You' to Triple J Unearthed and sparked a helluva career so far. In Sydney, G Flip is playing Hordern Pavilion on Tuesday, March 3. The last time that the ARIA Award-winning drummer, singer and songwriter took a solo tour around the country, it was to sellout crowds. [caption id="attachment_1013156" align="alignnone" width="1920"] Matt Jelonek/Getty Images[/caption] For company in 2026, G Flip will have Toronto's The Beaches and Heartbreak High star Ayesha Madon in support at all gigs. Dream Ride, the album, features singles 'Disco Cowgirl', 'Big Ol' Hammer' and 'In Another Life' — and an 80s-inspired sound, as well as G Flip playing almost every instrument on the record. [caption id="attachment_1013154" align="alignnone" width="1920"] Anne Sophie Bine[/caption] Top image: Amy Martin Photography via Wikimedia Commons.
Ever find yourself standing in the supermarket frozen in confusion as you stare at a wall of olive oil and wonder which one? What's the difference? Fresh Extra Virgin Olive Oil (FEVOO) Harvest Festival 2013 can help you answer this mind-boggling dilemma as they bring together those passionate about oil to talk, explain and enlighten us on why it is so essential to life. This is Australia's first festival dedicated to extra virgin olive oil and it will be showcasing the new-season oils at the Mint. Stephanie Alexander is headlining, with all proceeds of an oil auction going to her Kitchen Garden Foundation. An all-things-olive-oil menu will be designed by Lyndey Milan as you learn about the difference in oils and just why Australian olive oils are among the best in the world. Entry gains you a glass of wine, nibbles, tastings, a masterclass and an invitation to watch the panel discussion. So go along and sip, slurp and spit some of the best olive oils in Australia.
Although our arteries may be crying foul, we in Sydney have become well and truly besotted with American food. From the nostalgia of 1950s milkbars to the soul-steeling heartiness of Southern cuisine, there's a certain homey, convivial charm we can't resist. And though we may be over establishments that borrow a little too directly from their US counterparts, there are others that continue to surprise and impress us. The best places, the ones on this list, have risen above imitation and novelty, and they delve deeper into American food than mere burgers. Enjoy one tonight and celebrate America's Fourth of July. Just remember: cookies (deep-fried and dolloped with spicy mayo) are a sometimes food. 1. Hartsyard There is no denying Hartsyard's heritage; it is palpably American in taste, substance and style. As soon as you push open the glass door, the smell of hickory smoked pork greets you with open arms. You'd be forgiven for thinking you had mistakenly stumbled across a classic American backyard cook-out, but that's what’s beautiful about this Newtown newcomer. You never know what to expect. Start with the poutine ($23) for a no-holds-barred introduction to American cuisine that borrows generously from the Bible Belt, French Canada and the friction between urban and rural dining. 2. Soda Factory What you're looking for is a kitschy neon sign reading 'Bobby’s Boss Dogs'. Bobby’s draws the comparison to New York's Crif Dogs, the entrance to clandestine East Village cocktail lounge PDT. Pull on the handle of the Coke Machine and you're inside The Soda Factory — a dimly lit industrial expanse lined with inviting booths and comfy mid-century sofas. For just $9, the Johnny Drama (beef sausage topped with bacon, sour cream, avocado and tomato salsa) straddles the line between gourmet and good old-fashioned grub. 3. Marly Kitchen Chicken and waffles are a classic southern American breakfast combination that makes no sense to us Australians. Deep-fried chicken? Served with waffles? Drizzled in gravy? It just doesn't compute. And it's great that the Marly Kitchen in the hotel's new Garden Bar is doing it, because the risk, complexity and creativity is a foil to the many safe options around town where American equals burger. Choose from crispy buttermilk deep-fried chicken, smoked pulled pork, cheesy BBQ sirloin or Mexican lentil toppings ($8) for the waffles, or try something from the constantly changing special board, featuring more sophisticated options such as crispy skin roasted kingfish with tender confit kipfler potatoes and a finger-licking bushpepper aioli ($26). 4. Eathouse Diner One of the originals, and still one of the best. The red vinyl stools around a curved bar and crimson walls with a chalkboard menu on the wall conjure 1950s Americana, but there's no schtick here. The menu features Southern classics that aren't too heavy, such as fried okra in corn maize batter with spicy chipotle and tomato sauce and the delicious spicy Creole gumbo, as well as dishes with a more English or Australian heritage. The fun atmosphere and seriously good food means that, years in, this place is still full most nights of the week. 5. Miss Peaches Soul Food Kitchen Step off Missenden Road in Newtown and be transported to a pseudo-Louisiana where Miss Peaches and her Soul Food Kitchen are waiting. The spacious brick bar has old-school Southern charm with plenty of comfy booths, a balcony overlooking the hustle and bustle of King Street below, plus a blues-infused vinyl collection to get any feet dancing. The menu is the antithesis of all diets and not for the faint of heart. Think cornbread sliders filled with deep-fried mac and cheese, chicken or beef short rib (3 for $18), crispy tater tots with maple bacon ketchup ($8) or flaky crawfish pies ($12). The blackened fish ($15) is spiced up nice and jerky and a real standout of the menu. 6. Santa Barbara With its Californian atmosphere (at the Coke sign junction of King's Cross, it even feels like a highway) and lengthy menu of American/Asian/Tex-Mex/Pacific fusion, Santa Barbara is a bit of a diversion from the American norm. From the BBQ, the Coke Can Chicken ($18) is enough to feed a small army, and goes well with some jerk prawn and papaya salad ($14). 7. The Dip Founder Andrew Levins' love of food apparently began on a family holiday to Memphis. He's road tested and experimented with his recipes at legendary barbeques for family and friends, and now both family and friends are involved on the floor. There couldn't be a better fit for the stucco booths and jukebox tunes of the Goodgod's front room. The menu is heavily themed and, thankfully, priced to reflect the diner vibe. You want to get the Lev's Dawg, a kosher hotdog topped with chipotle mayo, fresh tomato salsa, grilled yellow peppers and American mustard and definitely, definitely follow up with an ice-cream sandwich. Now closed 8. Hinky Dinks Step off Darlinghurst Road and into the 1950s. The boy's hair is quaffed, the floor is black-and-white chequered, and creamy, frozen drinks come in tall, frosted sundae glasses. Except it's like an American adult milk bar because here, those drinks have (a lot of) bourbon in them. It is indeed a very specific theme here. Every detail has been considered, from the uniforms and cherry-red bar stools to the original 1950s Crosley fridge that took four people to move. But the best part about Hinky Dinks, and the part that prevents it from falling into the Disney theme category, is the staff. They are passionate bartenders and in such a small space they really make it a warm and fun experience. 9. The Bourbon Louisiana Creole food is a mishmash of different cultures, like the population of New Orleans. French, Spanish, African, Italian and Portuguese are thrown into the mix, with jambalaya the signature dish. From the oyster bar, the theme continues with grilled jumbo shrimp ($24) in creole butter and spiced salt. A gumbo with a thick, spicy duck broth and smoked sausage ($18) and clam and corn chowder ($22) pop out from the soup menu. It's interesting, amid the glittery surroundings, to eat this food that has come from simple origins. But then New Orleans does have a thriving drinking scene amongst strip joints and red light shops, so perhaps this is the ideal location. 10. Jazz City Milk Bar To end with? Dessert, of course. Try the banana cream pie, one of our favourite pies in Sydney, combining a foolproof balance between generous servings of banana, sweet caramel and cream. Part of the philosophy of the milk bar is for people to visit with their friends to enjoy American sweet delicacies like pies, cookies, cotton candy and ice cream sandwiches. However, they've also included dinner specialities like gourmet burgers and hot dogs as well as more adventurous dishes like a New Orleans BBQ Shrimp ($28) and A&W Root Beer Braised Chuck Steak ($24). Now closed. By the Concrete Playground team.
UPDATE: MAY 13, 2020 — Carbón is reopening for dine-in service from Friday, May 15. It's taking bookings of up to ten people per 1.5-hour sitting, available from 5pm, 6.45pm and 8.50pm. On Saturdays and Sundays, it's also offering bottomless tacos and margaritas for $79 per person, with sittings at 12pm, 1.45pm and 3.30pm. To book, call (02) 9365 6092, email info@carbonmexican.com.au or direct message via Instagram. It is currently offering Mexican food and cocktails for pick up or delivery, too. You can order online here. The owners of cosy Mexican joint Taqiza have expanded their Bondi offering. They've taken over the old Rum Diaries space along Bondi Road and have opened Carbón — a new hacienda-inspired Mexican restaurant that focuses on all things woodfired. Chefs and owners Pablo Galindo Vargas and Liber Osorio know a thing or two about Mexican cooking, having been born and raised in Mexico City. "At Carbón, we wanted to rescue the indigenous culinary elements of our backgrounds, going back to our roots to create a menu full of flavours, colours and textures while maintaining the integrity and sustainability of the produce," says Vargas. The venue complements Bondi's laid-back vibes with a beachy fitout that is meant to be reminiscent of a Caribbean hacienda. While Taqiza is an intimate venue, Carbón boasts a large open space with a full kitchen that centres around their brand new, woodfire grill — which is fitting considering the restaurant's name translates to 'charcoal' in Spanish. The dishes pay homage to traditional Latin American parrilla (barbecuing) techniques, with the open charcoal fire used for cooking tortillas, heating underground ovens and boiling soups or sauces. Carbón also focuses on fresh produce that can be enriched with the use of charcoal. The interactive share menu centres on make-your-own tacos, with options including Hampshire suckling pig with achiote adobo and Seville oranges, as well as roasted lamb shoulder with chipotle citrus yoghurt. Regular specials will be on offer, too, like the charcoal sealed tuna sashimi with finger lime, tiger's milk (aka citrusy ceviche marinade), sweet potato chips and salmon caviar. At the bar, the drinks menu is — unsurprisingly — focused on tequila and mezcal. Cocktails like the Bondi Sunset (mezcal, elderflower liquor, lime juice and mandarin) and the Oaxacan Pink Lad (mezcal, brandy, lemon juice, agave syrup and aquafaba) are just the start.
Exceptions exist, but Adelaide sadly remains something of a flyover city when it comes to touring artists. Yet things are looking up for a summer of Australian live music, as brand-new festival — A Day in the Gully — has revealed a stellar debut lineup. Taking over Civic Park in Modbury on Saturday, February 28, 2026, expect the good vibes to flow freely, whether you're getting up to groove or hanging with mates in the grass. Open to all ages, this one-day festival features chart-topping Aussie touring artists and emerging indie bands. Drawing thousands to the sprawling green space, much-loved headliners like Chet Faker, Ball Park Music, The Living End, Pete Murray and Mallrat bring serious credentials to the stage, having sold millions of records and toured the globe. "This new music festival is all about bringing people together. It will be a great chance to celebrate Australian live music and have some fun — right in our own backyard. I'm really looking forward to seeing everyone at Civic Park having an amazing time", says City of Tea Tree Gully Mayor Marijka Ryan. For those who love to get the inside word on the next big thing before they blow up, A Day in the Gully is inviting these acts too, with fast-rising bands like Teenage Joans and The Tullamarines delivering boundless live energy. Meanwhile, the festival is heightening the community spirit beneath the gum trees by making sure some of the region's food and wine purveyors get a spot to showcase their wares. Best of all, locals get a special treat, with City of Tea Tree Gully residents welcome to access an exclusive pre-sale, offering tickets at a $50 discount. For everyone else, first release tickets go on sale at 7am on Monday, November 17. "Our vision is to create an unforgettable experience that showcases amazing Australian artists, local food and wine, and the relaxed, welcoming vibe that makes this region so special", says Danielle Jones, Managing Director and Co-Owner of SRO Events. A Day in the Gully is happening on Saturday, February 28, 2026, at Civic Park, Modbury. Head to the website for tickets and more information.
The Woolpack Hotel, founded way back in 1796, is a stalwart pub in the Parramatta area — though it's been given an impressive facelift. Its many spaces make it ideal for a wide range of tastes. The main bar offers lounges and ottomans alongside a detailed wine list and cocktail menu. If you're looking for a rowdy time instead, head over to the sports bar. It boasts both indoor and outdoor plasma TVs, pool tables and a courtyard to boot. And the venue isn't offering up your standard pub food either. Instead, expect Thai favourites from in-house restaurant M&J to grace your plate. Plus, the bar is open until 4am on Saturdays and is a close walk both from Bankwest Stadium and to the train station.
There's no shortage of Aussies trying to become global social media stars. If that's your goal too, a first-of-its-kind experience will give your influencing career a significant boost, as Australia's first TikTok content house launches in Adelaide. Known as The Party Games House, this $10 million beachfront mansion in Moana is officially on the lookout for five more influencers keen to live, create and party for free for a minimum of seven days up to two months. The brainchild of Adelaide-based entrepreneur Shane Yeend, a self-made multimillionaire who made his fortune in party games, this extravagant property already has its first tenant, Frida Khalife, a 23-year-old real estate and hospitality worker from Adelaide. With the decision still to be made on who else will be moving into this luxe home, there's still time for influencers of all stripes to submit their applications. "This is the opportunity of a lifetime," says Yeend. "We are looking for Australia's next social superstars. Huge global names like Alex Warren and Addison Rae began in content houses just like this one, and now they have billions of views, brand deals, and are selling out arenas. We believe we will find the next generation of stars right here in Australia." It's not Yeend's first venture into viral escapades. He got his start in 2001 — before most even understood the concept — by creating the official Big Brother Board Game. Becoming an overnight hit, pallets of board games were craned over the Big Brother house wall for housemates to autograph. Now Yeend is returning to the world of virality, this time targeting the Gen Z wave of influencers. "In 2026, anyone with a social media presence should be able to make $1 million a year from social commerce. There's no better time or place to get started than the Games House this summer," says Yeend. Set against the backdrop of Moana Beach, the lucky few who call The Party Games House home will have access to a private chef, a massive pool and a dedicated production team, ensuring each TikTok post does massive numbers. Best of all, influencers living in the house retain full ownership of their channels and commercial activity, with any deals made during their stay theirs to keep. Applications to live in The Party Games House are now open. Head to the website for more information. Images: Benjamin Liew.
If, like us, you're trying your best to ditch single-use plastic, then we have good news — this new company aims to help you do just that. Returnr is a new line of reusable takeaway food packaging that's partnering with restaurants, cafes and Deliveroo locations across Australia. And it wants to help put an end to disposable packing altogether. Created by KeepCup co-founder Jamie Forsyth, the stainless-steel bowls and cups are marketed towards takeaway cafes and restaurants and food delivery services. They are 100-percent recyclable and designed to be regularly reused. And it looks like Forsyth's push toward sustainable food service practices is already working — since launching on a trial basis in Melbourne during late-2018, over 85,000 single-use plastic bowls have purportedly been saved from landfill. Here's how it works: order from a participating restaurant (either in-person or via Deliveroo) and pay a $6 deposit fee for a Returnr bowl or cup. Return the container to a partner venue within the network, and you'll get your deposit back. While Returnr is still in early stages, the product has big plans for the coming months, with a national expansion on the docket and more products launching soon, too. At the moment, there are three participating venues in Sydney (Belles Hot Chicken Barangaroo, Regiment and Lize + Bath), one in Hobart and a whopping 28 in Melbourne (including Hanoi Hannah Elsternwick and Windsor, Belles Hot Chicken CBD and Tokyo Tina) — eight of which are also partnered with Deliveroo. Keep an eye on this space, as we reckon you'll be seeing Returnr in many more CBD locations by the end of 2019. Find Returnr at 34 partner venues across Sydney, Melbourne and Hobart. Keep an eye out for new ones launching soon.
Finding a wedding venue is no easy task. There's the toss-up between a city and country celebration, a luxe location versus staying in your hometown. Plus, the allure of the destination wedding is enough to make your bank account quiver in a corner. When you find the one, though, everything else about the wedding can fall into place. If you're looking for a destination that offers a Euro-summer event without needing to charter a 24-hour flight, you're in luck. St Siandra is Sydney's sun-soaked waterfront restaurant that can host intimate beachfront weddings, large receptions and even corporate events. It's set on a private beach in Middle Harbour and brings a little dose of Italian shores to Mosman. Here's what to expect when booking an event at St Siandra. [caption id="attachment_895511" align="alignleft" width="1920"] St Siandra[/caption] Unbeatable Views The Mediterranean-inspired venue offers panoramic Sydney Harbour views. Located just a short drive from the CBD, your Sydney guests won't need to worry about booking accommodation or hiring a car to get to an outer-city venue. St Siandra is situated in Sydney's quiet harbourside suburbs, so local guests can spend more time focusing on your day rather than the logistics of a destination wedding. If anyone is coming from out of town, they can admire the breathtaking Sydney views and experience an Amalfi-style event by the water. St Siandra has an indoor-outdoor layout, making it ideal for a relaxed yet luxe event. The interiors feature Mediterranean-inspired styling with a coastal heritage, anchoring the venue to Sydney. Outside, the private beach offers you the chance to share your nuptials on the sand. [caption id="attachment_1036463" align="alignleft" width="1920"] St Siandra[/caption] Your Wedding, Your Way Whether you're looking for an intimate dinner experience, a 40-person celebration or a full-scale party of 150, St Siandra offers bespoke packages that cater to different needs. The venue features a dedicated events team that provides hands-on guidance to help you plan your wedding. There's a range of curated packages and transparent pricing available as well, so the wedding budget won't be surprised after you've set your heart on a vendor or service. [caption id="attachment_1036462" align="alignleft" width="1920"] St Siandra[/caption] St Siandra features two space options. If you're looking for a venue that comfortably seats up to 50 guests or 85 people cocktail-style, the Bluebird Room is your best bet. It's a light-filled space featuring 180-degree water views and exclusive access to a private bar and beach views. From intimate sit-down meals to a luxe cocktail party, the Bluebird room and deck can be tailored to suit your wedding dreams. Is your guest list a little larger? The restaurant and deck at St Siandra can seat up to 110 guests and accommodate 160 people in a cocktail-style setting. This option features floor-to-ceiling windows with panoramic views and makes it easy to say "I do" and party the night away without needing to ferry guests from the church or gardens post-ceremony. [caption id="attachment_1014188" align="alignleft" width="1920"] St Siandra[/caption] Memorable Food and Drink Experiences While everyone's at your wedding to celebrate your love, one of the most essential parts is (undoubtedly) the food and drinks. At St Siandra, the seasonal menus have a Mediterranean focus on local produce. Head Chef Sam McCallum has crafted the menus to feature mouth-watering flavours, decadent canapés and sit-down meals to share with loved ones (no matter their dietary requirements). To complement your food selection, there's a range of beverage packages that can be tailored to suit your party. Featuring creative cocktails, wines, spirits, craft beers and mocktails, every detail is considered. [caption id="attachment_1033893" align="alignleft" width="1920"] St Siandra[/caption] More Than Weddings It's not just weddings that can be held at St Siandra. Birthdays, baby showers, bridal parties, and corporate functions can all be planned and held at the Mosman restaurant. So, whether you're looking for an Amafli-inspired wedding (without the long haul travel) or are after an intimate dining event to celebrate with your friends and family, St Siandra delivers refined dining, breathtaking beachfront views and a relaxed elegance—all without leaving the city. Learn more about hosting your wedding or event at St Siandra here.
Halloween's just around the corner and if you're anything like us you're busy collecting classic horror films to scare your weak-willed friends and family. For those not inclined to dress up as zombies from The Walking Dead and make trouble all over the city, the scary movie marathon is naturally the go-to plan. But it wasn't always that way. Every good horror fan got their start somewhere a little more tame. And, if you were young or shameless enough in the early 1990s, that start was through the work of R.L. Stine. The legendary Goosebumps writer responsible for a ridiculous number of YA hits, R.L. Stine was a God in every primary school. In the popularity pecking order, your coolness was inevitably judged by how many of his books you had read and everyone would have a copy handy to retreat into during reading time. It was the closest thing we could get to the blood and gore our parents wouldn't let us watch on screen. But, what if all that hysteria and literary mystery never had to end? Some bona fide genius on Tumblr has solved all the problems we never knew we had — they've re-imagined our favourite horror flicks as Goosebumps books for adults (or very inappropriate reads for children). Covering classics like Friday the 13th, The Shining, Carrie and Psycho, If It Were Stine looks at all the hardcore stories through the gloriously pulpy lens of Stine. Of course, if these were available in our childhood we would have grown up with serious problems. Paranoia, sleep problems and anxiety to say the least. When I was eight, my dad let me watch The Candyman with him because I thought it was about Willy Wonka. Who knows how I would have turned out had that been avoided. But, on the plus side, these books would make bestsellers for adults. Let's bring it back; make it cool again. Copyright, be damned. Someone should launch a Kickstarter campaign to make this a reality ASAP. Via AV Club. All images via If It Were Stine.
The gardening bug is a hard one to shake. What might start off with growing some Woolies parsley in the windowsill above the sink can quickly evolve into obsessively spraying Seasol on your asters and getting elbow-deep in dirt to dig up this month's potato harvest. Our green thumbs seem to have only gotten greener ever since we were stuck at home during the pandemic — when local pant stores were assisting our green-thumbed obsessions with click-and-collect and delivery options throughout the city. And for many of us, this love for taking care of plant babies continued well beyond such stuck-at-home times. So, whether you're wanting some tips on affordable places to get a start on your own patch of green, or you're eager to know where you can find the best variety of natives and endangered plants, here are the top places to buy and order plants in Sydney.
If you're ever in the Chippendale/Ultimo stretch of Sydney and are craving a quick and delicious feed, one of your best options is Hongdae Pocha — the new KBBQ joint from the Vuza Hospitality team, who are the same team behind South Korean bakery and cafe Buttered. Housed in a heritage-listed former brewery, exposed brick, concrete walls, steel supports and plaques reflect the history of the space, which boasts enough seating for 172 diners on any day. The menu, crafted by Head Chef Haeseung Choi (Firedoor, Jueun), champions the informal and social dining experience of pocha, offering a mix of street-style South Korean eats designed to be shared. "Pocha is a big part of Korean nightlife — it's where food and drink come together in a relaxed, social setting. It's not formal dining, it's about unwinding with drinks and enjoying bold flavours with good company. With Hongdae Pocha, we wanted to capture that same energy for Sydney — approachable, vibrant, and true to the way we eat and socialise back home," said Choi. Highlights on the menu include the umami-laden yukhoe, a Korean beef tartare mixed in chilli paste and served atop a crispy hash brown, and the yetnal tongdak, a whole chicken deep fried and topped half-and-half — one half with a mustard soy glaze and green onion, and the other with a spicy sweet-and-sour blend. The rest of the food menu is filled with street food classics, plates of grill-it-yourself pork and beef with toppings aplenty, seafood pancakes, and ice cream topped with a mix of treats we dare not spoil. Images: Trent Van Der Jagt for Stanley House Studios
Bringing a contemporary touch to the historic Finger Wharf, Bellevue Woolloomooloo presents forward-thinking French cuisine with a delicate Japanese influence. Guided by the team behind Glebe's Bellevue Cottage, with Executive Chef and co-owner Antoine Moscovitz at the helm, this latest venture sees the restaurateurs combine exceptional food with warm hospitality and inspired storytelling. Paris-born Moscovitz is no stranger to top-notch dining experiences. Having cooked under Alain Ducasse — one of only two chefs to hold 21 or more Michelin stars — he's also served as the private chef to the House of Roederer and honed his skills at Salt with Luke Mangan and Bathers' Pavilion with Serge Dansereau. Now, Moscovitz and his crew, including Executive Chef Keith Murray, are heading up Bellevue Woolloomooloo, bringing an outstanding resume to this innovative concept. "We always dreamt of having a space on the wharf," says Moscovitz. "It's surreal to be back where I once stood dreaming as a young chef, and now, we're here serving our own vision of modern French dining, made lighter and brighter through a Japanese lens." Shaped by Moscovitz and Murray, Bellevue Woolloomooloo's menu features an array of high-end dishes where time-tested French techniques are elevated with Japanese culinary sophistication. Standout small plates include spanner crab with dark miso bouillabaisse and shaved foie gras, and the Bellevue-Kyoto tartar, featuring Angus fillet, daikon, pickled mustard, and coriander shallot dressing. For mains, the Canon of Lamb sees the headline ingredient grilled then confit, served alongside glazed green beans and shallots. Then, for dessert, highlights include a fresh take on a crème brûlée, with pure Tahitian vanilla bean and acidic pomegranate, and the Paris caramelised pear open cheesecake, adorned with sesame cream. Refined but relaxed in ambience, the venue offers the ideal spot to explore these cohesive fusions. Likewise, the design is a meeting of cultures, with Astoria Design Co's Gabriela Mastroianni merging classic French elegance with chic Japanese minimalism. Opening onto the wharf, a distinct wine bar adds another dimension to the restaurant. Created in collaboration with Champagne Pommery, a show-stopping wine cellar makes this space perfect for a pre-dinner or casual drink overlooking the waterfront. Bellevue Woolloomooloo is now open Wednesday–Sunday from 11.30am–11pm at Unit 2/6F Cowper Wharf Roadway, Woolloomooloo. Head to the website for more information.
Coming up with Christmas gifts for the entire family isn't always easy, but there are a few things most people can agree on, like a good cup of coffee. That's why a gift like ST. ALi's annual Christmas coffee blend is a godsend when you're stuck for ideas. Back again for another festive season, this year's limited-edition and in-demand blend is the Nutcracker. Primed for going under the tree or straight in the grinder, expect a flavour profile that's delightfully on the nose when it comes to evoking holiday spirit. Jam-packed with notes of stollen and fruit cake, you'll also encounter warm toffee undertones alongside dark chocolate, roasted chestnut and candied orange. Effectively Christmas in a cup, the beans (whole or pre-ground) are also thoughtfully packaged, making them the ideal stocking stuffer for that coffee-obsessed relative who'll appreciate a festive brew. But if that's more of a you thing, trust that your December caffeine needs are covered. Drawing inspiration from the unapologetic spirit of the namesake old-world tale, the strictly limited Nutcracker blend is proud to be more than a little bold and dramatic. Load up on this Christmas coffee before it's gone and avoid snapping like a doll if you, or your relatives, don't get their morning brew. ST ALi's limited edition Nutcracker blend is available now. Head to the website for more information.
Hurrah, Bannisters has opened its much-anticipated third NSW hotel in Port Stephens. With two already in Mollymook, the chain's latest outpost is perched on absolute beachfront in Soldiers Point. The brand spanking new luxury digs includes 50 rooms with stunning views (78 in total), four super-luxe suites and, for very special occasions, a penthouse. Depending on where you choose to stay, you'll be looking out at either the tranquil waters of Nelson Bay or dense forest – or both. Wherever you sleep, you can look forward to light-filled spaces, Hamptons-inspired whites, king-sized beds and decadent touches. Among the common facilities is an infinity pool — looking out across the river — and the Terrace Bar, where you can enjoy ocean vista while feasting on light bites, such as steamed bao, fish tacos and an Archie Rose gin and tonic cheesecake. If you're keen to indulge, be sure to book a table at Rick Stein at Bannisters, also on the water. Stein, together with head chef Mitchell Turner, has come up with a menu big on premium seafood – from local king prawns and Sydney rock oysters to sand whiting and snapper. Tuck into the fruits de mer platter, oysters Charentaise or the legendary fish pie. Stein and his wife Sarah have also collaborated with Brokenwood winemaker Iain Riggs AM to create an exclusive wine for the restaurant. Sarah also worked with designer Romy Alwill on the restaurant, whose earthy yet breezy interior is splashed with terracotta, brass, timber, Japanese water colour and Pacific blue. Bannisters Port Stephens is now open at 147 Soldiers Point Road, Soldiers Point, NSW. Standard rooms start at $290 (and the penthouse starts at $740).
One of the best things about shopping at a family-run joint is seeing that passion that the folks have for their trade. Their knowledge about the products is second to none — and they're more than happy to share it with you. This is certainly the case at eastern suburbs grocer, Patricks on Bellevue. This is a family affair — Joseph runs the store with his uncles Sam, Frank and Tony. At the Bellevue Road store, you'll find fresh produce alongside bread, deli goods and a fresh juice and yoghurt bar, if you need to grab something to go. Not only are the team dedicated to sourcing the best seasonal produce for their customers every day, but they also want to ensure you make the most of it. The store's website is a treasure trove of easy written recipes and video tutorials that'll help you transform your fruit and veggies into tasty, seasonally appropriate meals. Images: Yaya Stempler
Summer in Australia must've treated Kesha well at the beginning of 2025, because she has just confirmed a return visit in 2026. In January, the pop star ventured Down Under for two gigs, playing a House of Kesha show in Sydney and also the Australian Open's music lineup in Melbourne. Next year, she'll be taking to the stage at a series of headline concerts around the country, with stops in four cities confirmed so far. Brisbane, Melbourne, Adelaide and Perth are on the two-time Grammy-nominee's itinerary when she brings The Tits Out tour this way. The gigs are part of the biggest headline run of Kesha's career so far, which kicked off in July 2025 in the US and also has European shows locked in for March 2026. In Australia, Riverstage in the Queensland capital is the singer's first destination, hitting up the venue on Thursday, February 19. She'll also play Margaret Court Arena in Melbourne on Sunday, February 22; Adelaide's AEC Arena on Tuesday, February 24; and Perth HPC on Thursday, February 26. At the time of writing, there's no Sydney gig on the agenda to date — but if you want to start speculating about a Harbour City stop, it's worth noting that Kesha will be in the country during 2026's Sydney Gay and Lesbian Mardi Gras. It's taking place from Friday, February 13–Sunday, March 1, with the parade on Saturday, February 28. No lineup details have been announced as yet. [caption id="attachment_975223" align="alignnone" width="1920"] Brendan Walter[/caption] With ten top-ten singles across her career so far, plus six albums under her belt — 2023's Gag Order and 2025's Period among them — Kesha has no shortage of tunes to draw upon live. 'JOYRIDE', 'TiK ToK', 'Only Love Can Save Us Now', 'Your Love Is My Drug', 'Take It Off' and 'We R Who We R' are among the tracks on her current setlist. Kesha is making the trip Down Under in what's already a big month for tours, with February 2026 also welcoming Lorde's Australian shows and seeing G Flip kick off their next national run of gigs. Kesha The Tits Out 2026 Australian Tour Dates Thursday, February 19 — Riverstage, Brisbane Sunday, February 22 — Margaret Court Arena, Melbourne Tuesday, February 24 — AEC Arena, Adelaide Thursday, February 26 — Perth HPC, Perth Kesha is touring Australia in February 2026, with ticket presales from 10am on Tuesday, August 5, 2025 and general sales from 10am on Friday, August 8, 2025 — head to the tour website for more details. Top image: Ryan Bakerink/FilmMagic.
In the heart of Sydney city, you'll find the bright and bustling Haymarket: the epicentre of Asian culture and cuisine. The streets are alive with colour, movement and smells beckoning you from one restaurant to the next. Clusters of caligraphy-covered shops compete for space along the packed streets illuminated by glowing lanterns and neon lights. The smell of garlic frying and meats grilling wafts through the air, as dumpling carts emit a steamy haze. It's all very Blade Runner-esque — and just like that complex sci-fi it can, at first, be a little difficult to navigate. To one side, you'll see Paddy's Markets heaving with bargain hunters; the other, Dixon Street, full to the brim with cuisines from across Asia. But where should you start? Don't stress. Last year, we partnered with City of Sydney and spoke to chef Mori Higashida of tip-top ramen joint Gumshara about his favourite spots around the area. And now, we've teamed up with City of Sydney again to pull out ten essential spots for you to hit next time you're wandering around Haymarket. Read on, take note and make tracks to this inner-city culinary wonderland.
Krinklewood Estate, the Hunter Valley's idyllic, French-inspired biodynamic winery and cellar door, has unveiled the first stage of its transformation into a design-led eco-retreat. Cézan — the breezy new Mediterranean eatery and bar nestled among the estate's vineyards and olive trees — is now open for relaxed daytime dining in a stunning cellar door setting, with a seasonal, produce-led menu designed to pair with Krinklewood's acclaimed organic and biodynamic wines. "Cézan really came from a simple need — where could I find a great, casual lunch in Broke?" says Oscar Martin, owner of Krinklewood Estate. "We imagined a cellar door you'd want to visit a few times a week for incredible food and wine, surrounded by nature, without any of the fuss." That fuss-free menu — curated by Hunter Valley hospo company Fennel & Co. and French chef Marine Faverais (ex-Tetsuya's, Sketch London) — leans into rustic, share-plate dining. Designed for relaxed grazing, the produce-forward menu will change with the seasons, and feature the likes of kingfish crudo, creamy hummus, stracciatella with roasted tomatoes, white anchovies dressed with olive oil and lemon, and flatbreads warm from the oven. Dishes are elevated with produce grown on the estate — plus, you can pair your selection with wines poured in four sizes, from a tasting pour to a full bottle. Cézan is the result of a long-time friendship between Krinklewood owner Oscar Martin and the team behind Fennel & Co., whose thoughtful approach to catering made them a favourite for weddings on the estate (and, from 2026, the ties will deepen further still with Cézan appointed as the exclusive catering partner for all weddings and private events on the estate). It's all part of a broader transformation of Krinklewood under Martin's vision, anchored by a Peter Stutchbury-designed masterplan that includes a 22-room boutique motel, event centre, mineral bathhouse and performance stage, which will sit alongside Cézan and the estate's cellar door. [caption id="attachment_1006274" align="alignnone" width="1920"] David Griffen Photography[/caption] Cézan also offers in-room dining for the expanding accommodation, which will include a series of eco-cabins by Dimensions X, a housing start-up co-founded by Martin and Stutchbury. The in-room dining experience will see seasonal menus delivered straight to your door, as well as curated mini bar selections in each room and the opportunity to partake in exclusive chef and sommelier experiences. With its blend of wine, food, design and sustainability, Krinklewood is aiming to be much more than another stop on a weekend winery tour, with plans underway for a broader cultural program encompassing artist residencies, exhibitions and performances. [caption id="attachment_1006276" align="alignnone" width="1920"] David Griffen Photography[/caption] [caption id="attachment_1006277" align="alignnone" width="1920"] David Griffen Photography[/caption] [caption id="attachment_1006278" align="alignnone" width="1920"] David Griffen Photography[/caption] Cézan is now open for brunch through to late lunch on Friday, Saturday and Sunday. It's located at Krinklewood Estate, 712 Wollombi Road, Broke. For more information, head to the restaurant's website. Top image: David Griffen Photography.
Though there is certainly no lack of Yum Cha options in Sydney, few reach the towering proportions achieved by Haymarket's The Eight. Experience a modern fusion of Cantonese cuisine on the top floor of the Market City complex in this cavernous restaurant that can seat 750. And don't worry, the quality of restaurant's cuisine is just as great. Its name originates from the combination of eight schools of traditional Chinese cuisine used at the restaurant. Founder Henry Tang embraces a contemporary take on Cantonese dining while still keeping the heart and principles of his Hong Kong roots. Presented by the Zilver group, The Eight celebrated its ten-year anniversary last year and has truly come of age. If Zilver sounds familiar to you, it was the name of a similar restaurant owned by the group of the same name, which closed after three decades along with a long string of other Chinese restaurants within Sydney, including legends like Golden Century and Marigold. For those who were able to visit Zilver before its closure, The Eight could be described as its polished, less traditional cousin. The stylish dining area is lined with LED lights and plush furniture, and complete with a wall made up of entirely screens. The venue can be converted for large events, and any of the five private dining rooms offers a space for more intimate gatherings. Don't let the grandeur distract you from the cuisine. The extensive list of traditional fare is well worth its affordable price, and the live seafood standout. Whether you choose banquet style or a la carte, anything off of The Eight's lacquered menu will impress. Choose from live Lobster, King Crab, or Mud Crab (market price) served with whichever sauces you prefer for a must-try dining experience. However, their Yum Cha is the undisputed start of the show, offering the classics you expect and love at a reasonable price. With over sixty choices from their menu and a wide range of desserts, choose from classics like prawn or scallop dumplings and BBQ pork buns. While you're there, don't forget to order their renowned roast duck, and top it off with delectable mango pancakes.
Sydney's about to score a world-first. Launching Thursday, October 30, Solaré is a 150-foot classic superyacht reimagined as a full-service restaurant, cocktail bar and Mediterranean-style beach club — a floating escape where long lunches, sunset spritzes and daybed lounging all live on the same vessel. "Solaré is about reimagining what's possible on Sydney Harbour," said Founder Scott Robertson. "We've created a world-first, a restaurant, cocktail bar, and beach club onboard a 150-foot superyacht designed entirely around leisure." The yacht unfolds across three distinct levels. The Dining Room is a refined, sit-down restaurant built for leisurely progressions; the Terrace Deck lifts the tempo with share plates and cocktails; and the open-air Sun Deck nails the beach-club brief with custom daybeds, a panoramic bar and uninterrupted skyline views. Designer Alex Zabotto-Bentley (AZB Creative) leans into 70s-tinged Mediterranean glamour — think sunflower yellows, burnt oranges, teak and green marble. "Every detail is designed to evoke a glamorous, sun-soaked escape," says Zabotto-Bentley. In the kitchen, Executive Chef Pablo Tordesillas (Totti's Bondi; two-hatted Ortiga in Brisbane) teams up with Head Chef Nick Mathieson (Compa, Bistecca, Otto) on a coastal Italian menu with a seafood focus. The Dining Room runs as a set journey — begin with oscietra caviar over house potato crisps and cultured cream, then roll into snacks like a vinegar-and-bottarga-dusted potato scallop with chives and caviar, plus deep-sea royal red prawns with finger lime and bisque mayo. Bigger moments include reginette with Moreton Bay bug, crustacean butter and chilli, and market fish with clams, saffron butter, fregola and spring veg. Tables can add a Bistecca alla Fiorentina as a supplement. Upstairs, the Terrace and Sun Deck are made for graze-and-gather afternoons. Expect Queensland spanner crab tartlets crowned with herbs and salmon roe, a Moreton Bay bug sando with crisp iceberg and cocktail sauce, and spaghettini tossed with spanner crab, tomato, chilli, garlic and salmon roe. Desserts keep the coastal mood: lemon and mascarpone sorbetto served in a carved lemon, or fior di latte ice cream finished with an indulgent spoon of oscietra caviar. Venue Manager Mikey Hamilton (Bistecca, The Gidley, Banksii) steers service, bringing big-league polish to the harbour. Drinks are led by Ed Loveday, who builds a harbour-ready list of crisp Mediterranean wines, lively rosés and seasonal cocktails. Expect aperitivo-leaning spritzes, martinis, margaritas, daiquiris and champagne numbers — plus a Martini Trolley in the Dining Room for bespoke, tableside ice-cold pours. Art threads through the space, too, with commissioned works by Daimon Downey, Jeremy Kay and Tiarna Herczeg adding sculptural colour and texture between decks. Solaré will operate Thursday to Sunday with two cruises daily. Book a Dining Room reservation ($185 per person), reserve VIP Tables on the Terrace Deck, secure Booths or Daybeds on the Sun Deck, or opt for a Cruise Pass ($50 per person, with access to the Terrace Deck, Dining Room Bar and Harbour Platform). Bookings are now open via the Solaré website. Images: Jonny Valiant | Jason Loucas
With over six decades under its belt, Surry Hills' The Forresters has quite the watering hole history. While the Foveaux Street site has housed a pub since the 1950s, in recent years you'd be more familiar with its $10 steak nights, value-packed happy hour deals and laidback hangs in those plaid-upholstered booths. Following an extensive $1.5-million renovation, this Surry Hills stalwart — now officially called Forrester's — has entered a whole new phase of its life under new owners. You'll probably recognise Applejack Hospitality as the group behind CBD newcomer Hester's, though Applejack is also responsible for popular venues including Neutral Bay's SoCal, bar and restaurant Bopp & Tone and Endeavour Tap Rooms in The Rocks. The latest Surry Hills takeover will mark the group's eighth venue. Forrester's now houses three distinct dining spaces: Phylli's restaurant, a public bar and an upstairs entertainment venue. Unlike the kitschy fit-out of old, Phylli's gives off luxe vibes aplenty. Think heaps of greenery and natural light paired with fresh timber finishes and a botanical mural by Sydney artist Mielo. The public bar, on the other hand, maintains a bit of that old-time pub feel, with the exposed beams, hardwood floors and tri-folding timber sash windows all kept in tact. Head upstairs and you'll find a third bar and dining space sitting alongside separate booth seating. This area is primed for the venue's weekly trivia and comedy nights. [caption id="attachment_788402" align="alignnone" width="1920"] Yasmin Mund[/caption] For eats, patrons can enjoy a menu of snacks and share plates across all three venues. But it's not the classic Aussie pub fare you're used to — apart from that $10 steak special, which will return every Monday night. Instead, Head Chef Jon Barrios and Executive Chef Jason Roberson have created a menu that focuses on flavours from North, Central and South America. Think beef cheek empanadas (422), fried crab cakes ($24) with Creole-style tartare, crispy chicken wings ($18) doused in Louisiana hot sauce and pork belly cubano sandwiches ($24). In Phylli's, a succinct menu of larger plates is also on offer, and those include the grilled barramundi ($29) topped with a pumpkin mole and the slow-cooked lamb barbacoa ($69) served with freshly made corn tortillas. A few fancy steaks make the menu too, including a $39 wagyu rump and a $34 chargrilled sirloin. Phylli's also boasts its own dedicated spritz menu (all $18) that will change seasonally. At the moment, varieties include ginger, mandarin, blood orange and mixed berry. Otherwise, the three venues share a menu of classic cocktails with a twist, like the spiced grapefruit margaritas ($18), coconut espresso martinis ($18) and cold brew manhattans ($22). The public bar also focuses on Aussie craft beer, with local legends Grifter, Sauce Brewing Co and Willie The Boatman all up for grabs. Images: Yasmin Mudn
Keen to spend the game in some sports-loving company? Pull up a bar stool at the London — if they're not all already taken. Despite having scored a snazzy reno in recent years, this pub hasn't lost its down-to-earth character. In other words, you won't be the only fan shamelessly yelling at the big screen in between beers. The London broadcasts all Super Rugby, Wallabies and NRL matches live. On the menu is an array of hearty feeds — from share plates loaded with salmon and crab cakes ($21) to peking duck pizza ($24). Images: Katje Ford.
New Year's Eve means different things to different people — but if celebrating it in the biggest way possible is your approach each year, then you've likely either made a date with Beyond The Valley before or wanted to. Need some motivation to head to the festival at Barunah Plains in Victoria to celebrate 2025 turning into 2026? Dom Dolla, Addison Rae, Kid Cudi and Turnstile should be plenty. That's who is headlining across the Sunday, December 28, 2025–Thursday, January 1, 2026 event — and yes, if you fancy spending the New Year's Eve countdown with Dom Dolla, you can. This lineup is also a helluva way for Beyond The Valley to mark a milestone, given that it's the fest's tenth anniversary. [caption id="attachment_1005091" align="alignnone" width="1920"] Shevindphoto[/caption] Dom Dolla will cap off a year that's already spanned soldout Madison Square Garden gigs, plus stints at Lollapalooza, Bonnaroo, EDC Las Vegas and Ultra Miami — and will see him play his biggest-ever Aussie headline show at Allianz Stadium in Sydney in December. For Addison Rae, this is her Australian festival debut. Kid Cudi heads Down Under for the first time in a decade, too. The lineup also spans Spacey Jane, I Hate Models, KETTAMA, Chris Stussy, Ben Böhmer, The Temper Trap and Luude, plus JoJo doing an Australian-exclusive show, as well as 070 Shake, DJ HEARTSTRING, VTSS, SWIM, Pegassi, Channel Tres, Balu Brigada, Fcukers, Jane Remover, Miss Kaninna and a heap more. New for 2025 is The Lounge Room, with Kat Sasso hosting podcasters and other folks getting chatting — such as Undiagnosed Anthony; AFL footballer Tom Mitchell with the Ball Magnets podcast; more Aussie Rules stars thanks to Sam Draper, Nick Butler and Charlie Comben; Dr Esmé Louise James; Sez; Ash McGregor; and David The Medium. Plus, stage-wise, the Valley Stage is getting a new look and the Dance Dome is scoring a revamp. You'll also be able to enjoy a wellness program featuring meditation, saunas and cold plunges, for relaxing between sets. Beyond the Valley 2025 Lineup Dom Dolla Addison Rae Kid Cudi Turnstile Spacey Jane I Hate Models KETTAMA Chris Stussy Ben Böhmer The Temper Trap Luude JoJo 070 Shake DJ HEARTSTRING VTSS Patrick Mason SWIM Prospa Josh Baker NOTION Pegassi Cassian Channel Tres Mallrat Balu Brigada Fcukers glaive Jazzy ZULAN sim0ne TEED Bad Boombox b2b mischluft Clouds bullet tooth KILIMANJARO Narciss not without friends Juicy Romance Ollie Lishman Chromeo (DJ set) RONA. Bella Claxton DICE Jane Remover Julia Wolf Young Franco Kaiit Miss Kaninna 49th & Main Dombresky BL3SS Torren Foot B2B Airwolf Paradise ATRIP Linska CYRIL HoneyLuv Larissa Lambert Inside Kru Tyson O'Brien SYREETA TV Rock Willo Sex Mask BOY SODA The Tullamarines EGOISM Chloe Parché Brent Honey Emma Moon Morphena MAD.DAY Mell Hall Tina Disco Séarlait House Mum B2B Haus of Ralph Loosie Grind Afrodisiac B2B Baby G Cooper Smith Mon Franco Bertie Shanti The Lounge Room hosted by Kat Sasso 200 Plus Ash McGregor Ball Magnets Club Elevate David The Medium Esmé Louise James Sez Undiagnosed Anthony Teach Us Consent Beyond The Valley runs from Sunday, December 28, 2025–Thursday, January 1, 2026 at Barunah Plains, Wentworths Road, Hesse, Victoria. Ticket presale registrations are open now, with festival presales from 11am on Thursday, August 28, 2025. General sales kick off at 12pm AEST on Friday, August 29, 2o25. For more information, head to the fest's website. Beyond The Valley images: Lady Drewniak, Ashlea Caygill, Kelsey Zafiridies.
The Newtown General Store packs plenty into its single shopfront on the northern stretch of King Street. Shelves are lined with a curated edit of pantry staples, ceramics and low-intervention wines, while the counter turns out hefty, flavour-packed sandwiches that draw a steady local crowd. It's a decidedly casual and quality-driven operation, with Estrella Damm on tap, an all-Aussie wine list — with most available by the glass — and a $3 oyster happy hour from 4–6pm Tuesday through Saturday, and all day Sunday (until sold out). There's also a selection of stacked deli sandwiches on offer — including rotating specials by guest chefs from other Inner West venues — as well as tapas-style small plates and a selection of cheese and charcuterie. But that's only half the story. Slip past those shelves and you'll discover Huelo, a speakeasy‑style cocktail bar hidden upstairs (and, when the weather permits, in the courtyard out back). This intimate but lively watering hole takes its name from the Tongan word for 'sun rays', which is reflected in the warm and welcoming atmosphere of the space. The venue serves punchy, fruit-forward cocktails alongside a tight menu of Mediterranean-inspired bar snacks — and a late-night sandwich service running until 1am on Fridays and Saturdays, making it a top-tier spot to refuel after a gig, shift or spontaneous night out. Open late and walk-in only, this neighbourhood double-act is built for spontaneity — the kind of place you swing by for a snack and end up staying at well past sunset.
Crown Street's centrally located hotel is out to ditch the crusty old pub stigma and make its well-designed mark on the Sydney bar scene with new owner Solotel. Food-wise, expect some of the best pub feeds Surry Hills has to offer. Forget any tacky surf 'n' turf here, your feed has a French twist at The Clock. It's certainly proof that you don't need a dapper French waiter serving you a warm baguette for it to taste damn fine. This isn't specialty French, it's pub food with a French twist. Instead of chicken parmi, you'll find a crumbed chicken cordon bleu with ham, gruyere and pomme fries. Fancy a fish and chips? Opt for crispy skin barramundi with baby potatoes, green beans and wholegrain mustard. You get the idea; it stretches from starters like tuna tartare with parsley, caper vinaigrette and crispy wonton skin to desserts like blueberry cheesecake with confit orange and blueberry compote. Regarding cocktails, you'll find three menus available in three different areas. The street bar offers classics like espresso martinis and passionfruit margaritas, while the balcony and whisky room offer different menus with unique blends — made with spirits of every colour and taste. The Clock is more than just a dining room, though. Several spaces throughout the venue are available for patrons and group bookings alike. Just inside the entrance, there's space for mingling with a bev in hand, plus booths that can comfortably fit a small group to sit and enjoy your meal. If the air is pleasant and the vibes are right, by all means, grab a drink and a spare stool to enjoy the Crown Street ambience from the balcony. Want something else? Venture indoors again, and you'll notice several comfortable lounge areas. The Crown Street banquette and the Collins Street corner are available for event bookings, as is the intimate Whisky Room (high ceilings, private bar and an open deck, ooh la la). The biggest space is on the second floor: the pendulum lounge, ideal for a large celebration.
When the Sydney Film Festival last happened in-person back in 2019, it awarded its annual prize to the movie that everyone had been talking about since its Cannes Film Festival Palme d'Or win a few weeks earlier: Bong Joon-ho's Parasite. Returning to Sydney's cinemas after a year's gap — longer, actually, after a few delays this year — SFF 2021 has declared another international festival favourite its latest Official Competition winner: Iranian drama There Is No Evil, which also nabbed Berlinale's Golden Bear in 2020. Receiving SFF's annual $60,000 award, the anthology film explores capital punishment and its impacts, with writer/director Mohammad Rasoulof examining the ripples that state-sanctioned killing has upon Iranian society. Pondering the threats and freedoms of life under an oppressive regime, it steps through the stories of a stressed husband and father (Ehsan Mirhosseini), a conscript (Kaveh Ahangar) who can't fathom ending someone's life, a soldier (Mohammad Valizadegan) whose compliance causes personal issues and a physician (Mohammad Seddighimehr) unable to practise his trade. Headed by Animal Kingdom, The Rover and The King filmmaker David Michôd, and also including actor Simon Baker (High Ground), NITV Head of Commissioning and Programming Kyas Hepworth, director and producer Maya Newell (Gayby Baby, In My Blood It Runs) and filmmaker Clara Law (Floating Life), the 2021 SFF Official Competition jury selected There Is No Evil "for its moving, multi-angled exploration of a singular theme, about the ways in which an entire culture can carry the burden of institutional cruelty." "Picking a winner from a collection of films as diverse as this one is never easy," said Michôd in a statement. "It's a movie adventurous with form and genre, beautifully performed and realised with a deft touch for simple, elegant filmmaking craft." Rasoulof has actually been banned from filmmaking in Iran, all for examining the reality of his homeland — and, after 2013's Manuscripts Don't Burn and 2017's A Man of Integrity, There Is No Evil continues the trend. "I want to thank the jury. I am really happy there is something more than a simple appreciation in this prize," the filmmaker said, accepting the award virtually from Tehran. "Being heard and understood is what keeps hope alive." In winning the Sydney Film Prize, Rasoulof's film follows in the footsteps of not only Parasite, but of other past winners The Heiresses (2018), On Body and Soul (2017), Aquarius (2016), Arabian Nights (2015), Two Days, One Night (2014), Only God Forgives (2013), Alps (2012), A Separation (2011), Heartbeats (2010), Bronson (2009) and Hunger (2008). SFF announced There Is No Evil's win at its closing night ceremony, as well as a Special Mention to fellow Official Competition title Limbo — and a number of other awards spanning the rest of the 2021 program. The $10,000 Documentary Australia Foundation Award for Australian Documentary went to I'm Wanita, a portrait of the self-described 'Australian queen of honky tonk', while producer and director Karina Holden received the $10,000 Sydney-UNESCO City of Film Award. In the Dendy Awards for Australian Short Films, Sophie Somerville's Peeps won the Dendy Live Action Short Award, Taylor Ferguson received the Rouben Mamoulian Award for Best Director for tough and Olivia Martin-McGuire's Freedom Swimmer nabbed the Yoram Gross Animation Award. As previously announced before and during the festival, filmmaker Darlene Johnson received the 2021 Deutsche Bank Fellowship for First Nations Film Creatives, while Australian documentary Burning, directed by Eva Orner, scored the first-ever Sustainable Future Award. The 2021 Sydney Film Festival ran in-person from November 3–14, with the festival's online program SFF On Demand now streaming until November 21.
Parramatta, or Burramatta, is a Darug word meaning 'place of eels' and anyone who's taken a stroll along Parramatta River will have seen images etched into the pathway of this western Sydney suburb's history from its first people through to the communities who live here today. It's western Sydney's main hub, and the high-rise developments and new apartments show how much investment there's been into bringing international brands to this area — so it's not easy to know where to spend your time (and money) when you're shopping on Church and George Streets. The trick is knowing where to go. Take a walk down one of Parramatta's laneways and you'll find western Sydney's last remaining indie record shop, a craft brewery with water views, and a florist that's been bringing cheer to locals for more than three decades. With the help of American Express, we've picked out the independent shops, eateries and producers that are well worth a visit. Here's where to shop small in Parramatta with your Amex Card.
So if you're lonely, Franz Ferdinand will be here waiting for you across Australia before 2025 is out. Fresh from releasing their sixth album in January, the Scottish band have announced a visit Down Under in November and December, with five gigs on the itinerary. Their stops: Perth, Brisbane, Melbourne, Thirroul and Sydney. It's been more than two decades since the Alex Kapranos-led group made a helluva splash with the catchy second single from their self-titled debuted album. Even just reading the name 'Take Me Out' is enough to get the number-one tune in Triple J's 2004 Hottest 100 stuck in your head. The song was also nominated for two Grammys, while the record that it springs from won the Mercury Prize. Franz Ferdinand's latest trip to Australia kicks off in Perth at Red Hill Auditorium on Wednesday, November 26, before heading across the country to Brisbane's Riverstage on Saturday, November 29. Next destination: Melbourne, playing Live at the Gardens at the Royal Botanic Gardens on Friday, November 28. Then comes a Tuesday, December 2 date with Anita's Theatre in Thirroul in New South Wales, before wrapping up on Wednesday, December 3 at On the Steps at the Sydney Opera House Forecourt. On every stop, Melbourne's Delivery will be in support — and everywhere except Thirroul, so will the Mornington Peninsula-born Teenage Dads. Since the huge success of 'Take Me Out' and their 2004 Franz Ferdinand album, the band have dropped records in 2005 (You Could Have It So Much Better), 2009 (Tonight: Franz Ferdinand), 2013 (Right Thoughts, Right Words, Right Action), 2018 (Always Ascending) and this year (The Human Fear). Touring-wise, their past Aussie trips have included sets at Big Day Out, Splendour in the Grass and Falls Festival. Franz Ferdinand's 2025 Aussie visit comes just a few months after Bloc Party, who benefited from Kapranos' approval when they were starting out, do the same in August. Franz Ferdinand Australian Tour 2025 Wednesday, November 26 — Red Hill Auditorium, Perth Saturday, November 29 — Riverstage, Brisbane Friday, November 28 — Live at the Gardens, Royal Botanic Gardens, Melbourne Tuesday, December 2 — Anita's Theatre, Thirroul Wednesday, December 3 — On the Steps, Sydney Opera House Forecourt, Sydney Franz Ferdinand are touring Australia in November and December 2025, with ticket presales from 10am local time on Monday, May 12 and general sales from the same time on Wednesday, May 14. Head to the tour website for more details. Select images: Raph PH via Flickr.
Henry Lawson once quipped that "beer makes you feel the way you ought to feel without beer". While the Australian writer's final years were spent tramping around the streets of Sydney, penning poems for a pittance, there was an earlier, brighter time when he was known for enjoying a casual drink with his bohemian set in some of Sydney's famed pubs and hotels. Some of which, somehow, still stand. Sydney has a fetish when it comes to knocking down the old for the new — or if not knocking down, then refurbishing until it resembles an airport cafeteria designed by an IKEA intern. But, a few unlikely establishments have managed to maintain an old-fashioned charm, which makes for a brilliant place to down a schooner. So if you're nostalgic for an age gone by, there are still some watering holes that will deliver. A hundred years since Lawson met his untimely demise, here are ten of the best inner-Sydney pubs where you can wallow in the threadbare velvet of Victorian Sydney and wonder if you're sitting with the ghost of our most beloved, and possibly tragic, writer. The kind of place where you just might pen a poem, as Lawson surely did. [caption id="attachment_816379" align="alignnone" width="1920"] Arvin Prem Kumar[/caption] THE HERO OF WATERLOO, 1843 Several pubs in Sydney claim to be the oldest, and while The Hero of Waterloo almost certainly isn't, none transport to the early days of Sydney with as much authenticity. Standing for 179 years, the Waterloo serves as a guide to our dark colonial past. Be it the hand-chiselled sandstone walls or the smuggler's tunnel leading to the harbour, which is a Historic Australia Landmark as classified by the Heritage Council and The National Trust. It's not just a living museum but a wonderful place for a drink. It's also as haunted as a pub gets. MARBLE BAR, 1893 Once above ground and now thoroughly below, George Street's Marble Bar was not a victim of a sinkhole, rather a rare story of development done well. Built in 1893 by man-about-town George Adams, it would eventually be dismantled and reassembled underground when the Hilton arrived in 1973. Crafted from the finest marble in Africa and Belgium, it cost a fortune but it gave Sydney something it lacked — an establishment to rival the finest saloons of Paris and London. Liza Minnelli once battled through a schooner here but I'd opt for a cocktail. A martini or a sazerac for the finest room in Sydney. THE LONDON, 1857 Once the local of literary heavyweights Germaine Greer and Clive James, Balmain's London Hotel is among the finest examples of convict-era pubs. With its sandstone exterior, an interior decked out in South Australian timber and a brass-lined bar, it doesn't matter where you pull up a stool, you're bound to be enchanted. For a true Balmain experience, turn up on a sunny Sunday afternoon and wrestle your way to a spot on the balcony or the street-side beer garden. If you manage a piece of Sydney's finest real estate you'll soon understand why this 1857 landmark is the jewel of Darling Street. SHAKESPEARE HOTEL, 1879 Rising out of the backstreets of Surry Hills like a pirate ship run ashore, the Shakespeare is a Sydney treasure. Built in 1879 there's a kegful of charm here, be it the blue tiles cascading down the bar or the Victorian-style rooms above, every nook and cranny has a story worth telling. Famed for journalists, skaters, actors and all the bohemians Surry Hills could conjure, it's the kind of place where you can bring your dog, have a Reschs on the street and a schnitty at the bar — everything a pub ought to be. For a genuine experience, grab a drink before catching a Bunnies vs Roosters match up the road. [caption id="attachment_779851" align="alignnone" width="1920"] Cassandra Hannagan[/caption] THE EAST SYDNEY HOTEL, 1856 It's hard to say what most impresses about the East Sydney. It could be the fact it's pokies-free, the live jazz on Sundays or its effortless country charm. Regardless, it's a wonderful place to indulge yourself on an afternoon, especially since they offer up their own craft beer and have revitalised their bistro. Dating back to 1856, it's a landmark pub in a suburb of landmark pubs, but what stands out is its simplicity. No bells and whistles here, just a genuine nineteenth-century inn, with a commanding wooden bar, copper nail floorboards and an interior decked out like the Parisian Salon. It's a bush poem come to life. THE NAG'S HEAD, 1865 Glebe might be the finest suburb in Sydney for a pub crawl, and if you're so inspired be sure to finish at The Nag's Head. Built in 1865 and named for God-knows-what reason, the true essence of the Nag is found on the second-floor balcony while enjoying a schooner. With its elegant front bar, a wonderful bistro and regular live music, if this ends up being your local then you're doing better than the rest of us. [caption id="attachment_822238" align="alignnone" width="1920"] Andy Mitchell[/caption] THE BALD ROCK HOTEL, 1876 Complimenting the tranquility of its native Rozelle, The Bald Rock is a delightful pub designed to spend an easy and unassuming afternoon. Built in 1876 in the Victorian-classical style, the hotel retains its original sandstone interior, which gives it a bygone feel you just can't fake. With a storied history of booze-smugglers and drunken horses, it's now a family-friendly venue with a leafy courtyard and a high-quality bistro. Swing by on a Sunday night for live Irish music and the best guinness in Sydney. THE CARLISLE CASTLE, 1876 Somewhat sheltered from the madness of Sydney's most eclectic suburb, if you're lucky enough to stumble across the Carlisle Castle then prepare to be floored by Australia's best-looking old-school bar. Built in 1876, the Carlisle was refitted by Reschs in the twenties to include a glorious (and damn expensive) marble bar from Italy. It became the centrepiece of a hotel long adored by artists, musicians and locals. There's also a pool table, a dartboard, a piano parlour and more often than not, a dog on a stool enjoying a pint (of water). It's perfectly, unashamedly, Newtown. THE LORD WOLSLEY, 1881 Gone are the days when this Ultimo institution was frequented by the movers and shakers of Sydney's criminal class. Now it's all craft beer and garden jazz on Sundays in New South Wales' narrowest pub. Standing tall since 1881, The Lord Wolsley boasts a killer bistro and a leafy ambiance brought to life with classic wooden finishes and suitably blood-red carpet. [caption id="attachment_624441" align="alignnone" width="1920"] Elise Hassey[/caption] THE LORD DUDLEY HOTEL, 1895 Enjoying a pint outside the Lord Dudley in Woollahra, the late, great Anthony Bourdain fell in love with a uniquely Aussie tradition. "Daytime drinking is really underrated," Bourdain observed. And we agree, few things are better than a pint of ale on a sunny Sydney afternoon and there are few places better than this eastern suburbs classic. Since 1895, this Tudor-like pub with creeping-vine exterior has been a drinker's paradise (a foodie's too, with scotch eggs, Guinness pies and lamb-fry). And if the sun ain't shining then park yourself by the ornate wooden bar, the dartboard or the open fireplace. Top image credit: East Sydney Hotel Woolloomooloo by Cassandra Hannagan, 2020.
When the National Gallery of Victoria dedicates its blockbuster summer or winter exhibitions to big fashion names, one word usually applies no matter which designer is in the spotlight: stunning. It was true back in 2022 when the Melbourne venue turned its focus to Alexander McQueen, for instance, and also in 2021 when it did the same with Gabrielle Chanel. Expect the same across the summer of 2025–26, when it's Vivienne Westwood's time to shine, plus Rei Kawakubo from Comme des Garçons' moment as well. Heading to NGV International across Sunday, December 7, 2025–Sunday, April 19, 2026, Westwood | Kawakubo is both an Australian and a world first, pairing pieces by both the British talent and the Japanese designer in one massive showcase. No matter which of the duo's works you're looking at, you'll be revelling in rule-breaking, status quo-subverting threads. Some helped define the fashion of the punk movement in the 70s. Others have earned the world's attention at the Met Gala. In-between, items donned by supermodels, seen in films and from collections worn by plenty of well-known names will feature. [caption id="attachment_1011675" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer). Outfits from the Portrait collection, autumn–winter 1990–91 (detail). 116 Pall Mall, London, March 1990. Photo © John van Hasselt / Sygma via Getty Images. Models: Susie Bick & Denice D. Lewis.[/caption] In total, more than 140 designs are set to display at the NGV. To assemble such a wide range, the gallery has sourced pieces from New York's Metropolitan Museum, The Victoria & Albert Museum, Palais Galliera and the Vivienne Westwood archive, plus its own collection. Over 40 works are new gifts to the gallery from Comme des Garçons especially for Westwood | Kawakubo, as chosen by Kawakubo. Among the full lineup of items: punk ensembles made famous by The Sex Pistols and Siousie Sioux, the wedding gown that Sarah Jessica Parker (And Just Like That...) wore in Sex and the City: The Movie and the tartan dress that Kate Moss stepped into in Westwood's Anglomania collection in the mid 90s — and also a version of Rihanna's petal-heavy 2017 Met Gala outfit, plus pieces from collections that Lady Gaga and Tracee Ellis Ross (Black Mirror) have sported. [caption id="attachment_1011671" align="alignnone" width="1920"] Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.[/caption] Westwood | Kawakubo will span from taffeta to tweed, vinyl and leather to silk, and corsetry to ruffles and knitwear, then — and much beyond. The exhibition is designed to step through Westwood and Kawakubo's careers across five thematic strands, including the former's punk-era work and the influence of the movement on the latter, their shared needs to rebel against the norm, how the two women have looked either forward or back in their pieces, eschewing objectification and using fashion to make a statement. "This exhibition celebrates two leading female fashion designers from different cultural backgrounds, who both had strong creative spirits and pushed boundaries," explained NGV Director Tony Ellwood, announcing the showcase. "Through more than 140 designs from the NGV Collection and key international loans, Westwood | Kawakubo invites audiences to reflect on the enduring legacies of these groundbreaking designers and contemplate the ways in which fashion can be a vehicle for self-expression and freedom." [caption id="attachment_1011673" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.[/caption] [caption id="attachment_1011677" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 9, from the 2 Dimensions collection, autumn–winter 2012. Paris, 3 March 2012. Image © Comme des Garçons. Model: Henna Lintukangas.[/caption] [caption id="attachment_1011676" align="alignnone" width="1920"] Sarah Jessica Parker wearing a Vivienne Westwood wedding gown on the set of Sex and the City: The Movie, New York City, 12 October 2007. Photo © James Devaney / WireImage via Getty Images.[/caption] [caption id="attachment_1011678" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 1, from the Blue Witch collection, spring–summer 2016. Paris, 3 October 2015. Image © Comme des Garçons. Model: Maja Brodin.[/caption] [caption id="attachment_1011674" align="alignnone" width="1920"] World's End, London (fashion house), Vivienne Westwood (designer), Malcolm McLaren (designer) Outfit from the Savage collection, spring–summer 1982. Pillar Hall, Olympia, London, 22 October 1981. Photo © Robyn Beeche.[/caption] [caption id="attachment_1011679" align="alignnone" width="1920"] Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) Look 13, from the Uncertain Future collection, spring–summer 2025. Paris, 28 September 2024. Image © Comme des Garçons. Model: Astrid Wagemakers.[/caption] Westwood | Kawakubo displays from Sunday, December 7, 2025–Sunday, April 19, 2026 at NGV International, St Kilda Road, Melbourne. Head to the gallery website for tickets and more details. Top image: excerpt of Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.
Do you pick the wine when you're out at dinner? Do your friends turn to you, hoping you'll indulge in a little "wine waffle" with the sommelier? Or do you avoid eye contact the moment the wine list lands, because dry, oaky, sweet, and buttery are the only words in your wine vocab? Wine can be divisive, and there's a lot to learn. But who said getting into it has to be intimidating? You never know which bottle might become your new go-to. One hot contender? Chablis. Yes, Chablis is a Chardonnay — but it's a far cry from the daggy 90s cask wines many of us grew up avoiding. In fact, it's one of the purest expressions of the grape. Grown exclusively in the cool-climate region of Bourgogne, France, Chablis is lean, mineral-driven and famously crisp. It skips the heavy oak and creamy texture many people associate with Chardonnay, delivering instead bright acidity, flinty character, and elegant freshness. [caption id="attachment_1013072" align="aligncenter" width="1920"] Olivier Truyman for BIVB[/caption] Produced across several appellations — Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru — each style is shaped by ancient Kimmeridgian or Portlandian limestone soils and a cool climate that gives the wine its signature structure and finesse. To help you get acquainted, the Bourgogne Wine Board has partnered with Merivale to launch Chablis Week this spring. From Monday, September, 29 - Monday, October, 13, a curated lineup of Merivale's top Sydney restaurants — including mimi's in Coogee and Bert's in Newport — will be serving special Chablis and oyster pairings designed to show off just how well this French classic plays with Australia's best coastal produce. Here's where to sip, slurp and celebrate this spring. Bert's Bar and Brasserie, Newport Drawing inspiration from the opulent 1930s, Bert's Bar and Brasserie in Newport is the perfect place to celebrate that special milestone or simply indulge in some of Sydney's finest seaside dining. Awash with coral pink, resort-style rattan, and jade green, it's an idyllic setting to treat yourself to the freshest seafood. Celebrate seaside at Bert's with three Chablis picks: Petit Chablis, William FEVRE ($95), Chablis, Famille GROSSOT ($110), or Chablis Premier Cru Vau de Vey, Julien BROCARD served with oysters ($190). [caption id="attachment_757979" align="aligncenter" width="1920"] Steven Woodburn[/caption] mimi's, Coogee Renowned for its caviar bumps and impressive Chablis selection, mimi's is one of those Sydney institutions you need to dine in at least once. Blurring the lines between inside and out with grand arch windows and sweeping coastal views, it's a sophisticated slice of Sydney serving meticulously prepared Mediterranean plates. Mimi's is pouring three standout Chablis options this spring—from Petit Chablis to Chablis Premier Cru Vau de Vey, Julien BROCARD—each perfectly paired with oysters (from $95). Fred's, Paddington Hatted rustic farm-to-table restaurant, Fred's, needs no introduction. Bringing the charm of a Tuscan country homestead to Paddington, you can dine in the glorious open kitchen and watch on as the team lovingly prepare a seasonal, sustainably-driven menu. At Fred's, enjoy a bottle of Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), or Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190) — each served with oysters. Mr. Wong, Sydney CBD Dim moody lighting and cosy nooks bring an intimacy to this expansive, 1930s Shanghai-inspired establishment. Revered for his fresh and inventive take on authentic Cantonese dining, executive chef Dan Hong delivers a larger-than-life, gourmet affair that's vibrant and spicy. Mr. Wong is pouring the same elegant trio as Fred's: Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), and Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190), paired with oysters. sushi e, Sydney CBD A jewel in Sydney's Japanese fine-dining crown, it's no wonder sushi e has stood the test of time since launching over two decades ago in 2000. Pull up a chair at the sleek marble bar and treat yourself to the front-row view of the blowtorch-wielding chefs. Pair your sashimi with Petit Chablis, Domaine Antoine et Laura ROBIN ($95), Chablis, William FEVRE ($110), or Chablis Premier Cru Vaillons, Domaine Antoine et Laura ROBIN ($190), each served with oysters. MuMu, Sydney CBD The brainchild of Sydney's culinary treasure Dan Hong, MuMu is the cheeky younger sibling to Ms G's — and it brings a riotous flavour to the city's late-night dining scene. Loud, irreverent and wild, MuMu turns Asian fusion on its head with punchy, street food-style plates inspired by the hawker stalls of southeast Asia. It's the ultimate pit stop before the party kicks off, or on your way home from one. At MuMu, enjoy a bottle of Petit Chablis, PRIEURÉ SAINT-CÔME with oysters for $90, or Chablis, Famille GROSSOT for $110. Ash St. Cellar, Sydney CBD Looking for a low-key post-work bite with modern European flair? Ash St. Cellar is a fail-proof spot. Tucked away in a laneway behind The Ivy, you can expect a relaxed atmosphere with intimate bistrot seating, moreish tapas, and a sophisticated European wine selection. Ash St. Cellar is offering Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110), both paired with oysters. The Newport, Newport An epicurean destination in itself, The Newport is an expansive, multilevel waterfront eatery where you and your family can choose your own culinary adventure. From classic schnitzels and burgers from the Kiosk and cheesy, woodfired pizza from Vinnie's to fresh seafood platters from the Seafood Market, there's so much to explore in this Northern Beaches favourite. This spring, enjoy a bottle of Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110), served with oysters at The Newport. The Paddington, Paddington Equal parts pub, restaurant and bar, The Paddington is a trusted favourite among locals, ready to match any vibe you and your crew might be seeking on a night out. Dedicated to custom-made rotisserie-style meats and modern Australian share plates, it promises a delightfully relaxed yet delicious feast and boasts a flavoursome late-night menu that kicks off at 10pm. The Paddington is serving Petit Chablis, Domaine du COLOMBIER ($90) and Chablis, Domaine Antoine et Laura ROBIN ($110), paired with oysters. Queen Chow, Enmore Inspired by the street food of Hong Kong, Queen Chow in Enmore, is revered for its fresh and fun approach to Cantonese dining. Queen Chow is an Inner West establishment that has been kicking for nearly a decade and is a go-to for dumplings and the classic Cantonese dishes you crave. Think saucy barbecue duck and crispy salt and pepper squid. At Queen Chow, you can sip Petit Chablis, Domaine du COLOMBIER ($90) or Chablis, Domaine Antoine et Laura ROBIN ($110) with half a dozen oysters. The Surf Deck, Collaroy No matter the time of year, it always feels like summer at The Surf Deck. Located smack-bang on Collaroy Beach, you can savour a casual seafood-driven menu post swim while soaking up unobstructed, sparkling views of the sets rolling in across the peninsula. The Surf Deck's spring Chablis pairing includes Petit Chablis, Domaine du COLOMBIER ($90) and Chablis, Domaine Antoine et Laura ROBIN ($110), both with oysters. Whether you're new to Chablis or looking to refine your palate with one of the most delicious pairings wine can offer, Chablis Week is an ideal way to learn while enjoying one of France's most elegant white wines. From Coogee to Newport, click here for the best restaurants to raise a glass this spring.
Sydneysiders are constantly searching for things to do that include more than just sitting around and drinking — we've seen that in the popularity of Newtown's Holey Moley and the growing amount of kidult activities available around town. And now, from the creators of the aforementioned mini golf bar, comes a new funhouse-slash-cocktail joint: Archie Brothers Electric Circus. The place is crammed with activities. The Alexandria warehouse features everything your inner child could possibly desire. Old-school dodgem cars? Check. Bowling lanes? Check. Arcade games? Check. A 3D interactive theatre ride? We don't even know what that is, but check. The space is anchored around a tricked-out cocktail bar with a 'carnival' aesthetic — you might find yourself sitting in a repurposed saucer seat or on an old carousel horse. That's where punters will find a selection of boozy beverages including an array of extravagant spiked shakes. The diner will also be serving food like burgers, hot dogs and fries. It's all very much a novelty, but with the promise of arcade games and cocktails, is sure to pique the interest of punters. Games are priced pretty affordably — a game of bowling is $10, a go on the dodgem cars is $4 and you can top-up a card to play arcade games for $20, $50 or $70. Images: Letícia Almeida.
Run by couple Carla Soriano and Ben Mora, Paper Plane whisks you away from Parramatta's busy city streets into a cosy farmhouse, dotted with fresh flowers and warm timber. Back in 2013, the two quit their fast-paced corporate jobs and spent a year travelling overseas, before deciding to devote themselves to cafe life. Slide into your morning with a cup of Picasso Blend, a buttery brew with sweet caramel notes, created by Beaconsfield's Numero Uno Coffee Roasters. When it comes to ordering food, chances are, you'll be eyeing off everyone else's plates, loaded with piles of bright, colourful deliciousness, before making your decision. If you're ravenous, go for the Big Breakfast, a mountain of eggs, bacon, chorizo, hash brown, mushrooms and tomatoes on sourdough. For lighter eaters, there's a bunch of delightful morsels to choose from, including the Monte Cristo – a toastie filled with turkey, ham, Swiss cheese and cranberry sauce – and a fun take on French Toast, with custard, rhubarb, strawberries, pistachio and cinnamon. Images: Cassandra Hannagan
When the National Gallery of Victoria dedicates its blockbuster summer or winter exhibitions to big fashion names, one word usually applies no matter which designer is in the spotlight: stunning. It was true back in 2022 when the Melbourne venue turned its focus to Alexander McQueen, for instance, and also in 2021 when it did the same with Gabrielle Chanel. Expect the same across the summer of 2025–26 — it's Vivienne Westwood's time to shine, plus Rei Kawakubo from Comme des Garçons' moment as well. Displaying at NGV International across Sunday, December 7, 2025–Sunday, April 19, 2026, Westwood | Kawakubo is both an Australian and a world first, pairing pieces by both the British talent and the Japanese designer in one massive showcase. No matter which of the duo's works you're looking at, you'll be revelling in rule-breaking, status quo-subverting threads. Some helped define the fashion of the punk movement in the 70s. Others have earned the world's attention at the Met Gala. In-between, items donned by supermodels, seen in films and from collections worn by plenty of well-known names feature. [caption id="attachment_1011671" align="alignnone" width="1920"] Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.[/caption] In total, more than 140 designs are gracing the NGV. To assemble such a wide range, the gallery has sourced pieces from New York's Metropolitan Museum, The Victoria & Albert Museum, Palais Galliera and the Vivienne Westwood archive, plus its own collection. Over 40 works are new gifts to the gallery from Comme des Garçons especially for Westwood | Kawakubo, as chosen by Kawakubo. Among the full lineup of items: punk ensembles made famous by The Sex Pistols and Siousie Sioux, the wedding gown that Sarah Jessica Parker (And Just Like That...) wore in Sex and the City: The Movie and the tartan dress that Kate Moss stepped into in Westwood's Anglomania collection in the mid 90s — and also a version of Rihanna's petal-heavy 2017 Met Gala outfit, plus pieces from collections that Lady Gaga and Tracee Ellis Ross (Black Mirror) have sported. Westwood | Kawakubo spans from taffeta to tweed, vinyl and leather to silk, and corsetry to ruffles and knitwear, then — and much beyond. The exhibition is designed to step through Westwood and Kawakubo's careers across five thematic strands, including the former's punk-era work and the influence of the movement on the latter, their shared needs to rebel against the norm, how the two women have looked either forward or back in their pieces, eschewing objectification and using fashion to make a statement. [caption id="attachment_1011673" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.[/caption] Top image: excerpt of Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.
Summer is here and with it the holy trinity of sun, sand and surf — and conveniently long days to enjoy them. But before you book your annual leave and leg it to the beach, plan your suncation. Now is the time to invest in sun safe essentials so you don't come out the other side of summer looking like a shrivelled raisin. And one of the most overlooked sun-safe accessories is a beach tent. "A beach tent?" you shriek. "Good grief, I'm not 85!" Well, hold up now. Yes, beach tents may have started as a gaudy, fluorescent nightmare dotting the shore but the logic behind them is sound. And they've evolved way past the beach tents we remember as kids and they're the best way to keep the sun off. We've found some super cute ones that won't ruin your beach cred while you avoid the UV. BYRON BAY BEACH LIFE As if those gorgeous, vintage tropical prints weren't sweet enough, these tents by Byron Bay Beachlife have clearly been designed by someone who spends a lot of time on the beach. How can we tell? They're designed to cast shade but also give you a clear, 360-degree view of the beach so you can stay out of the sun but keep track of any fire hotties that wander past. And isn't that the whole point of lazing on the beach? They've been designed to be assembled in a few different ways too, so you can customise your set-up. GINGER AND GILLIGAN If you're looking to spend big bucks on your beach swag (we're talking $249 each) and be voted 'Most Opulent Beach Goer 2016', look no further than Ginger and Gilligan. We recommend their tie-dyed beach tipi because it's just so damn pretty. It's also a bit more contained than most beach tents, giving you some privacy while ocean-side, just in case you need to change. Each tent is hand-dyed so you can guarantee no one else on the beach will have a tent like yours. LOVIN' SUMMER Minimalist beach tents look incredible. You can rig your beach set-up to look like it's straight out of a photoshoot. But how do minimalist beach tents hold up against the elements? Pretty well apparently. The gorgeous tents from Lovin' Summer are only minimalist in look. They block out 99 percent of UV protection and come with specially-made pegs that anchor deep in the sand. They've also been designed to be easily assembled by a solo beachgoer, making them genuinely 'pop-up'. SOMBRILLA BY HOLLIE AND HARRIE The Sombrilla tent by Hollie and Harrie, similar to the Byron Bay Beach Life design, lets you gaze over the whole beach while staying in the shade. They come in a variety of pop colours and designs, bringing to mind the famous beach boxes of Brighton Beach. And best of all, they're versatile — you can put it up in the standard symmetrical formation for shade coverage or set it up more like a windbreaker for when the sun dips low. They also sell windbreakers, for those days when you just can't have the wind up in your business. SUNNY JIM When we say Sunny Jim tents are designed to make #beachlife easy, we really mean it. They've thought of everything you could possibly need to execute the perfect beach tent seamlessly. The cute tents fold away into an easy yoga bag and/or handbag and they come with a mallet. A mallet! Useful not only for banging in pegs but also for passing official judgements on your friends. Best of all, the shade material is made from UPF50+, the highest shade rating available. The Sunny Jim really isn't messing around here. CANCER COUNCIL The range of tents available from the Cancer Council might be a bit more in line with your original ideas about beach tents. They're the classic beach pod, closed in on three sides (no sunlight getting in here, no sir) in bright blues and yellows. They each boast the highest UPF rating (50+) and very high nostalgia factor. We'd also like to give an honourable mention to the 'Sunshade Chair', a fully shaded chair, with a drink holder included. Now that's how you stay sun safe with raditude. SPORTBRELLA Now, here us out on this one. The Sportbrella might look a bit whack, being a Frankenstein combo of beach tent and beach umbrella, but it's actually pretty useful. It's rocking that UPF 50+ rating, so you know no UV is getting in. The Sportbrella (but feel free to use it for leisure) combines the sturdiness of the umbrella staked into the sand with the privacy of an enclosed beach tent. Plus they're huge, at 2.45 metres wide and perfect for big groups. Stay tuned for our wrap-up of the summer's best beach umbrellas, coming soon.
At a time when Sydney has endured an unusually high number of venue closures, a formerly shuttered bar's return is certainly good news. Andrew Becher, the owner of two of Macleay Street's best diners — upmarket bistro Franca and Catalan diner Parlar — has already made an impressive mark on the Potts Point dining scene. Now, the restaurateur is adding a third venue to his Kings Cross portfolio, reviving Double Bay hotspot Pelicano, which closed in 2019, and transplanting it to the former digs of legendary nightclub Hugos Lounge on Bayswater Road. Once a favourite celebrity haunt, the original Double Bay Pelicano (where Neil Perry and Liden Pride's new martini bar Bobbie's is now located) was forced to shut at the height of its popularity to make way for building renovations. "It felt like there was some unfinished business there," Becher says of the bar's untimely closure. [caption id="attachment_973008" align="alignnone" width="1920"] Andrew Becher[/caption] In the years since, Becher's been biding his time, waiting for just the right location to launch Pelicano 2.0. "An opportunity to move into the old Hugo's site could not have been more perfect [because of] the legacy we both share as revered brands intent on driving the rebirth of Sydney's nightlife," says Becher. "Everyone loves a bit of nostalgia but with a fresh look and feel, we aim to bridge the gap between the good old days and an offering more in line with current demands and desires." This new incarnation of Pelicano will be quite different to the original — and not just because punters will now climb a flight of stairs to reach the front door instead of descending into a Double Bay basement. "Our group has grown dramatically since Pelicano closed, with our food offering garnering more focus and recognition," Becher says. "We are focused on the transition from day to night to cater to the market of today. With this in mind, we want to create a space that offers it all — a high-end cocktail program, great food and a lively atmosphere where you can dance and have fun. People want it all in one location nowadays and we are happy to oblige. The venue itself is also so unique in Sydney, somewhere that captures all the afternoon sun but also works so well after dark." [caption id="attachment_897560" align="alignnone" width="1920"] Armorica[/caption] While Becher's other venues are known for their luxe-leaning, no-expense-spared fitouts — the renovation of popular Surry Hills brasserie Armorica cost Becher a cool $3 million, for example — the decor for Pelicano will take a slightly different tack. "As Armorica had to be developed from the ground up, it required substantial investment to transform it into the venue it is today — the kitchen alone accounted for around half of the budget. This time, the site has good bones and we were able to purchase the kitchen equipment outright which has allowed us to reduce the timeframe and some of the cost to refurbish the venue," Becher explains. "The Pelicano brand embodies energy and fun, but we also wanted it to be a space that people feel comfortable in. That's why the focal point of the venue will be the artwork. We are working with great artists who do a lot of the heavy lifting, eliminating the need for a traditional full fit-out to transform the space." View this post on Instagram A post shared by Pelicano Potts point. (@pelicanosydney) Pelicano's restaurant will open to the public from Thursday, October 3 at 5pm. The nightclub space will open at the end of October.
Taking up residence in Haymarket's historic Mountbatten Hotel, Sita is an impressive Thai restaurant with one of the very best in charge of the pots and pans. That would be chef Air Jantrakool, an eminent star in Sydney's Thai culinary scene, with over 35 years of experience. Most prominently, Jantrakool spent over 15 years as head chef of David Thompson's Sailors Thai – a cherished institution that closed its doors after two decades of service in 2016. Born in Chiang Mai, Jantrakool is bringing her Northern Thai heritage to Sita with a bold menu that celebrates her homeland and earliest memories with food. Yet there are more than a few innovative ideas too. Highlights include crispy pork belly in sweet and sour sauce, and rich Northern-style coconut curry with soft egg noodles and pickled mustard greens. However, Jantrakool is just getting started. Working away on a plethora of dishes that combine authentic flavours with a modern touch, in the near future, guests can also expect the menu to feature butterfly pea dumplings, minced pork salad, and bite-sized pork buns served with Jantrakool's signature sauce, perfected over the past 20 years. With these creations and others drawing inspiration from various aspects of everyday life in Thailand, each dish is shaped by Jantrakool's deep connection to the nation's cuisine. "Sita is more than just a restaurant – it's a love letter to the food of my childhood," says Jantrakool. "Each dish is made from the heart, as if I were cooking for family." Leading the venue is JDA Hotels (General Gordon Hotel, The Peakhurst, Union Place Hotel), who have set about transforming the 1882 hotel into a space that wouldn't look out of place in a bustling Bangkok nightlife district. While the exterior might say classic Aussie pub, with its bottle-green titles and timber planter boxes, it's a different affair once inside. Styled by Span Design Studio, ornate gold mouldings, mirrored walls and cherry-toned ambient lighting add an upbeat dimension without sacrificing the building's storied history. Sita's team have also created a series of complementary cocktails for the Mountbatten Hotel's Cherries Bar. Order up a Phuket Calada, a tropical twist on the classic pina colada that blends mango, pandan and dark rum, served in a coconut-polished bowl. Meanwhile, the gin-based Simon's Secret features citrus, watermelon and playful bubble-gum notes. Sita is open daily at the Mountbatten Hotel from 11.30am–3pm and 4pm–9.30pm at 701 George Street, Haymarket. Head to the website for more information.
Now, here's a race that brings a whole new meaning to the concept of 'taking the plunge'. The Sydney Skinny returns for its seventh annual nude ocean swim, hitting Middle Harbour's Cobblers Beach, near Mosman, on Sunday, March 17, and it promises to help you to squash a few fears, all for an excellent cause. Punters are invited to shed their clothes and take part in a spectator-free, secluded swim, clocking either 300 or 900 metres, on their choice of timed wave (including a womens-only wave). With a focus on inclusivity and self-challenge, the liberating event sees participants strip down only for the swim and those few moments before diving in, with sarongs waiting for everyone as they emerge at the finish line. As well as boosting confidence and breaking down a few mental barriers, the race helps raise much-needed funds for the Charlie Teo Foundation, in support of brain cancer research. As well as a $45 entry fee, swimmers are encouraged to raise additional funds through an Everyday Hero page.
Even if plans for a globe-trotting overseas holiday aren't in the cards for you this year, there's an easy fix for your travel blues, and it's located just three hours south of Sydney in the picturesque South Coast region of Shoalhaven. With white sandy beaches and a breezy pace of life, this coastal stretch makes for a dream getaway destination, whenever you need a timeout from big city living. And it's brimming with beautiful stays located by the water, befitting your next, much-deserved break. We've done the hard work for you and rounded up 12 of the most blissful coastal escapes you can book in Shoalhaven. Choose a winner, pack that swimsuit and get set for a hard-earned beachside getaway. Recommended reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains Bayview Magnificent, Mollymook Beach This cheery coastal getaway boasts its own backyard pool and space for the whole gang. Plus, a top-notch deck, overlooking North Mollymook Beach. From $270 a night, sleeps 12. Escape at Shady Acres, Narrawallee Soak up the serenity at this self-contained coastal retreat, featuring thoughtful modern touches, private sunny backyard and a primo location close to Narrawallee Beach. From $446 a night, sleeps eight. Drop In, Bendalong Break from reality with a stay at this gorgeously updated 50s beach cottage, rocking a suite of luxurious features, plus firepit and outdoor tub. From $392 a night, sleeps two. Banniester Head Cottage, Mollymook Beach A breezy modern cottage, boasting absolute ocean frontage. Unwind in style, with luxe furnishings, epic views and an in-ground pool overlooking the water. From $750 a night, sleeps four. Atra, Callala Beach This is the kind of stunning beachfront home you'll never want to leave. Enjoy luxurious, group-friendly spaces, dedicated media room and private beach access. From $1553 a night, sleeps 12. Barefoot, Callala Beach A luxe, modern riff on the classic beach house, with open-plan living spaces spilling right out onto private lawn and sandy shoreline. From $900 a night, sleeps four. Izba, Callala Bay Revel in your own Mediterranean-inspired paradise right on Callala Bay. This one's a lofty pad with dreamy outlook, luxury features and absolute water frontage. From $867 a night, sleeps nine. Gorgeous Beachside Cottage, Vincentia With its stylish fit-out and peaceful setting amongst sandy shoreline and natural bushland, this beachside bungalow makes for an idyllic couples' coast escape. From $229 a night, sleeps two. Cloud Nine Luxury Villa, Vincentia This architectural stunner boasts an incredible outlook over Jervis Bay, with luxurious interiors to match. Expect high-end features and a stunning deck for soaking up those views. From $690 a night, sleeps six. The River Retreat, Sussex Inlet A pet-friendly holiday paradise, set right on the river's edge. This one's got a breezy indoor-outdoor set-up with sunny waterfront lawn and its own private jetty. From $632 a night, sleeps six. The Old Bottleshop, Currarong If you're after irresistible ocean views, direct beach access and a bright, modern pad to unwind in, this is it. Pool table and roomy verandahs, included. From $814 a night, sleeps eight. Prince Edward Escape, Culburra Beach Metres from the sand, with newly renovated interiors, an enviable outdoor set-up and a separate studio apartment, this chic coastal cottage is a summer holiday dream. From $665 a night, sleeps eight. Top image: Atra FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Merivale is expanding faster than our belts can handle. On Good Friday, Justin Hemmes' heaving hospitality empire cut the red ribbon on the newest member of the Merivale family: the Newport Arms Hotel. Or rather, The Newport. A Northern move for the city-dominant group after opening J&M's whisky bar, the revamped Ivy Pool and The Paddington in the last few months, alongside renovations for the Queen Vic Hotel, Merivale's acquisition of the Pittwater hotel is a bold decision for Hemmes. A landmark property of the Northern Beaches since 1880, the Newport Arms has now officially reopened as The Newport. Design-wise, there's been some hectic landscaping that's been done on Australia's largest outdoor waterfront beer garden — all by landscaper Daniel Baffsky. According to Merivale, the grounds are "a sprawling estate that evokes a sense of nostalgia" with flowering shrubs, jacarandas, wild cacti, succulents, Chinese elms, plane trees, crape myrtles and date palms. The actual Newport building draws on influences from Montauk, The Hamptons and Mediterranean and has been designed by Kelvin Ho and Emilie Delalande (Akin Creative), stylist Amanda Talbot and Justin and Bettina Hemmes. In classic Merivale-style, there's multiple, eclectic, themed spaces to drink and dine in (and take in that view), with natural stone paving, locally-made furniture and plenty of marble. The Newport also features a 'vintage gymnasium' with badminton, exercise bikes that can charge mobile phones (!) ping pong tables, a giant magnetic scrabble board, outdoor petanque and concrete table tennis courts. Food-wise, expect a range of different unique noshing experiences, with executive chef Sebastien Lutaud behind the wheel. Lutaud has fried escargot alongside France's Oliver Elzer, prepared sashimi with Tetsuya Wakuda and headed up Felix Bar and Bistro. Now, he's bringing his 25 years of gun hospitality experience to Sydney's northern beaches. "From the minute The Newport was described to me, I thought it was going to be an amazing project," says Lutaud. "It's a one-of-a-kind in Sydney, if not Australia — an amazing venue in an amazing spot." The Newport has a strong focus on food. But don't expect a single service counter or a straightforward menu at this renovated pub. Instead, expect to feel a bit like you're walking through a permanent food festival. Lutaud designed the menu with input from some of Merivale's other key chefs, so you'll notice some familiar imports — and a similar stall-type layout to the Coogee Pavilion's foreshore fest. "There are little stalls and outlets, selling different types of food," says Lutaud. "So, for example, we've got Vinnie's [Merivale pizza guru Vincenzo Biondini] pizzas, from Coogee. We've got a burger shack, where we do six different burgers and five different salads." There's also a cafe filled with Australian meats like smoked brisket, barbeque chicken and hot-smoked salmon, seasonal salads, smoothies, gelato and coffee by Merivale's favourite Sydney roasters, Will & Co. Given The Newport's Pittwater location, there's also a spot dedicated to fish and chips. "But I wouldn't call it your classic fish and chips, where everything's deep-fried," says Lutaud. "We do have the classic version, but we've also dishes like grilled Clarence River octopus and pan-fried snapper with simple salad." If you're travelling with mates or family and want to share, you'll be heading to The Kiosk, for small and large platters. "We have a French rotisserie, where we're doing chicken and Rangers Valley brisket and hot-smoked whole salmon, which we'll serve with rolls, salads and nice sauces. There's also a seafood section, with fresh oysters, cooked prawns and a crab omelette, with Vietnamese herbs and dressing." As for ordering, you'll have two options. The first is the old-fashioned method of heading to the stall, putting in your request and grabbing a buzzer. The second is downloading an app and doing it all from the comfort of your bar stool. The only catch is that the app is still in development – at this stage, it's good for pizzas, and other stalls will be added with time. Live music is also a huge focus at The Newport, with an expansive alfresco deck custom built to showcase local talent, seven days a week. Sunday Sundown, Merivale's free live music series, will kick things off, with indie duo Gypsy & The Cat on April 3, Tasmanian singer songwriter Asta on April 10 and Sydney synth-pop trio Mansionair on April 17. The Newport is now open at 2 Kalinya Street, Newport. By Shannon Connellan and Jasmine Crittenden. Images: Bodhi Liggett.
While some of us don't mind waiting around for a really good meal, not everyone wants to spend their evening glaring down diners as they sip and chew in slow motion and take an eternity to leave. With some of Sydney's top restaurants, such as Restaurant Hubert, operating under a strict no-reservations policy (for less than six), the question remains, how much do you really want that charred bavette steak, slathered in melty café de Paris butter, or that quivering egg custard with bitter caramel sauce? If you're not prepared to put your name on a clipboard and your hunger on hold, check out our list of emergency back-up plans, to help save your night.
North Sydney's old-school Aussie pub, the Rag & Famish, has an entire bar dedicated to live sports. This means you can count on watching the game without interruption — in the company of other hardcore fans. Expect the sound to be turned up to the max. All codes and championships are broadcast live — from the World Cup and the State of Origin to the NRL and AFL. For a good feed, the Rag's famous Crispy Lid Pies are hard to go past ($15) — they're served with salad, mash, peas and gravy or chips.
Now, before you get us all wrong, this is a guide to hotels where you can swing back and forth on actual swings and hammocks. It's not for the other kind of swingers. These hotels have swings on the beach, by the pool, at the bar and in the rooms — on which you can gleefully rock back and forth and take in spectacular views in total comfort. Read on to find our favouriting swinging spots. Recommended reads: The Best Hotels in Sydney The Best Hotels in Melbourne The Best Hotels in Brisbane The Best Pet-Friendly Hotels in Australia SHINTA MANI, CAMBODIA You'll rethink your kitchen chairs after a stay at Shinta Mani, where the streetside Kroya restaurant boasts dreamy swings on a breezy terrace. The idea of swings and food might sound messy, but you'll soon get the hang of things in no time. Plus, these swings are huge — you really shouldn't be falling off them. The excellent Cambodian dining options available will also make practice a pleasure rather than a chore (perhaps only the steady-handed should order crab bouillabaisse). American architect and interiors whizz Bill Bensley styled the hotel and added in all the swinging details. NALADHU PRIVATE ISLAND RESORT, MALDIVES Why doesn't every hotel have beach hammocks and in-room swing chairs? Naladhu Private Island Resort, set between a lagoon and the sea, boasts both. That's not all it has, either: each of the 19 intimate beach houses comes with its own private pool and romantic semi-outdoor glass-sided bath and shower. With all this in your villa, don't be surprised if you never reach the main pool, flanked by inviting sun loungers and overlooking the lagoon. When you want to have both feet planted firmly on the ground, head to the Living Room, a thatched-roof restaurant with an openair hardwood deck, to feast on local seafood as the sun sets over the water. COQUI COQUI COBA, MEXICO This luxury Mexican resort is a swinger's paradise. Within the Coqui Coqui Coba suites and villas, you'll find hammocks hanging in the centre of rooms, wooden swings in the bathrooms and hammocks simply used as decorations on the walls. You can even head down to the pool located by the lagoon and surrounded by Mayan-inspired towers to swing about on one of the outdoor hammocks all day long. Order some food and cocktails from its restaurant and swing here while watching the sun set over the mountains. THE GRAY, ITALY The swinging scene at Milan's The Gray revolves around the lobby, where a giant fuchsia-upholstered swing with lipstick-red cords drops from the ceiling: a memorable first impression, regardless of whether you're bold enough to go and sit on it. If you take the swing as a promise of the unexpected, you won't be let down. The rooms have ivory-silk curtains that whoosh open at the touch of a button; there are Jacuzzis in bathrooms; the restaurant has black-velvet chairs, grass-topped tables and spoons and forks suspended from light fittings. It's all over the top and we love it. SAL SALIS, AUSTRALIA A little closer to home, this swingers accommodation is set right on the Ningaloo Reef, where the desert meets the sea — an extraordinary and unique part of Australia that should be on all travel bucket lists. The 16 off-grid wilderness tents are located right on the beach, surrounded by little else but untamed nature. Swing in your hammock all day long, gazing into your stupid-beautiful views with an ice-cold beer at hand, or get out on a sea kayak to explore the nearby reefs full of colourful sea life. Not only is this one of the best accommodations for swingers, it's also one of the best glamping spots in Australia. COMO COCOA ISLAND, MALDIVES COMO Cocoa Island is your quintessential luxury Maldives resort that's home to villas hovering on stilts above clear blue waters. It's the kind of place you see in honeymoon brochures and would expect to be the next location of The White Lotus. It is pure luxury. It's also where swingers can hop from beachside hammock to beachside hammock throughout a long sunny day. When you grow tired of your own private pool and the waters full of turtles and dolphins, you can hit up some of the swings dotted about the island. Bring a good book and a few beers with you and spend your holiday swinging by the sea. RUSCHMEYER'S, UNITED STATES This grown-up, summer camp-style boutique hotel in the Hamptons is home to 19 detached rooms surrounding a large swath of grass that provides a back-to-basics luxury — with swings, a tepee and lawn chairs aplenty. Swingers will even find hammocks in some of the Ruchmeyer's bedrooms. And come night-time, the lawns host summer parties and outdoor cinemas. This means you can swing here all day and all night long. GAYANA MARINE RESORT, MALAYSIA At Gayana Eco Resort, you can take swinging to whole new heights: this eco-luxe hideaway has jungle paths with a canopy walk and zip line, so you can whoosh through the trees like an over-caffeinated monkey. For calmer moments, there's also an excellent spa with horizon-view rooms and a selection of massages, scrubs, facials and beauty treatments. There's even an on-site marine research centre: a hub devoted to giant-clam breeding and coral restoration programmes, where guests can feed man-sized groupers in floating pens, plant coral, or scoop up starfish and squishy sea cucumbers in the touch tanks. WALDORF ASTORIA LOS CABOS This Los Cabos resort is huge and opulent. The 115 individually decorated guestrooms feature fireplaces, private plunge pools and balconies overlooking the private beach. Swingers won't find any swings in their rooms, but there are plenty dotted about the resort. On the beach, stacks of hammocks line the shores, while the beach bar has swapped out the stools, preferring guess to sip cocktails while sitting on wooden swings. These may get a little dangerous once you've had a few bevs, so you best head to the beachside hammocks or one of the four Waldorf Astoria restaurants soon after. THE KOROWAI, INDONESIA Each of Korowai's wood-framed rooms are carved into the limestone cliff overlooking Bali's famous Impossible Beach (known for surfing, not partying). Marvel at the ridiculous uninterrupted 180-degree views across the ocean from the privacy of your own little balcony adorned with traditional Balinese décor — including many hammocks and crochet nets. It's one of the most romantic places to stay in Bali. The glitz and glam of other Uluwatu resorts doesn't exist here. Instead, you and your partner will feel as if you've found your own hidden oasis. But, when or if you do want to get into town, the hospitable resort staff will rent you a scooter or organise a taxi ride. Plus, there are a few walkable restaurants nearby if you somehow get tired of dining at their restaurant overlooking the beach. Top images: Naladhu Private Island Resort Feeling inspired to book a swinging getaway? Book your next dream holiday with Concrete Playground Trips — with deals on flights, stays and experiences at destinations around the world.
Sydneysiders can now sip some of the world's best cocktails from 22 stories up, thanks to the opening of a new cocktail bar inside the A by Adina Hotel. Dean & Nancy on 22 is the latest opening from the team behind Maybe Sammy, Sydney's award-winning cocktail bar previously named one of the top 50 bars in the world. The Hunter Street spot plays on the idea of a hotel bar. Inventive cocktails in line with the theme include the Rolling A Double, combining Havana 3, pineapple shrub coconut water and rhum agricole with a pair of dice. Roll a double on the dice, and you'll receive a free champagne upgrade. Equally as unexpected is the coffee champagne, containing champagne, Mr Black, vodka and peach wine, which is served with house-made vanilla and coffee hand cream on the side. Punters can also enjoy beverage specials during Sunset Aperitivo from 4.30 pm till 5.30pm seven days a week. Inside the hotel, a curved brass staircase leads you up to the venue, where patrons are greeted by a panoramic view of the Sydney cityscape and a decadent 1950s-style hotel bar designed by architect George Livissianis. Livissianis has previously designed the likes of Chin Chin Sydney, The Dolphin Hotel and Maybe Sammy's other recent CBD venture, Sammy Junior. The 120-seat space is full of gold-veined marble tables accompanied by subdued black leather chairs. Each seat offers up show-stopping city views, so no one has to cop the dud spot. As with Maybe Sammy and Sammy Junior, snacking is encouraged at Dean & Nancy's bar. In fact, on the menu created by Executive Chef Jane Strode (Bistrode, Rockpool, Langton's), you'll find a delicate tapioca cracker topped with Siberian caviar and crème fraîche sitting pretty next to an exceptional selection of martinis — choose from a classic with gin or vodka, sakura or Tokyo sazerac. If you're looking for something heavier, larger meals are on hand and include scorched scampi topped with miso butter and dancing bonito flakes and a perfectly roasted spatchcock alongside wombok, kimchi and orange. If you're an early riser looking for breakfast with a view, Dean & Nancy also offer a breakfast menu on the 22nd floor. Choose from classics like avocado toast with Persian feta and heirloom tomatoes or punny-named dishes like the cloudy ricotta hotcake, swing easy eats and Sky'line breakfast plate with chorizo, bacon, mushroom, beans, tomato, hashbrowns, poached egg, buttered spinach and toast. Dean & Nancy on 22 is open for breakfast Monday–Friday from 6.30am till 10.30am and Saturday and Sunday from 7am till 11am. The bar and dining area is open Monday–Sunday from 4.30pm until late. Dinner reservations are available for tables of four to seven guests. There is no capacity for groups over seven. Find out more information on the website. Images: Steven Woodburn
