Sydney's lower north shore recently scored itself an impressive new addition, with The Alcott opening its doors in Lane Cove in late July. Complete with restaurant, roomy outdoor terrace and its own spritz bar, the 200-seater brings plenty to the table. It's a modern, multifaceted space for all occasions, and it has been designed by Pony Design Co, who recently kitted out The Fernery nearby in Mosman and Camperdown's Acre. The venue also boasts an upbeat fit-out built on bold feature tones and a menu anchored in the Mediterranean. In the kitchen, Head Chef Richard Slarp is plating up fresh seasonal fare with a wholesome edge. Best enjoyed in that al fresco dining space are dishes like the saltbush lamb ribs with almond sumac and coriander, crispy brussels sprouts paired with romesco, and a show-stopping whole calamari, chargrilled and matched with tomato breadcrumbs and pickled fennel. On the weekends, The Alcott opens its doors earlier — at 11am — for brunch. It serves up shakshuka, smashed avocado and a hearty Warm Green Bowl, with sweet potato hummus, kale, pumpkin seeds and poached eggs. Those wanting to turn their back on winter altogether will find their oasis in the spritz bar, serving cocktails infused with flavours like rosemary, grapefruit, elderflower and lychee. The cocktails are backed up by an extensive wine selection, with plenty of love for Euro-leaning Aussie drops.
Owner Aykut Sayan opened his popular cafe Circa Espresso, found less than five minutes walk from Parramatta Station on the other side to the Parramatta Square dining precinct, with one goal in mind: sharing his love of food and coffee with others. His approach fuses Middle Eastern influences with modern Australian fare, resulting in hearty, flavour-packed brekkies, brunches and lunches. The Ottoman eggs, for example, are a feast for the sandwiches, combining poached eggs with crumbed eggplant, garlic labneh, burnt chilli, sage butter and seeded sourdough ($26), while the baked eggs with beef sujuk come topped with danish feta, diced roma tomatoes, harissa gravy, a hint of chilli and house-made focaccia ($26). At coffee time, Circa encourages you to forget about your usual cappuccino or latte. Of course, they're here on the menu, but you also have the chance to try the cafe's signature batch brew ($4–5) or cold brew ($6). There's even an option to expand your caffeine palette with a coffee flight ($12) On clear days, the outdoor terrace is bathed in sunshine, while, in chilly weather, Circa's pendant-lit interior is one of Parramatta's cosiest spots. To really hide away, find the Chesterfield up the back, surrounded by books and artworks. Appears in: The Best Cafes in Sydney Where to Find the Best Breakfast in Sydney
Southern Sydney's artistic haven, Hazelhurst Arts Centre, presents their groundbreaking exhibition, In the Arms of Unconsciousness: Women, Feminism and the Surreal, which will run until Sunday, September 3. This free event showcases the impressive talent of 22 leading Australian female artists, offering a cross-generational experience for art enthusiasts and culture connoisseurs alike. Explore an enchanting realm where feminism and the surreal collide through a diverse array of mediums, including painting, ceramics, photography, sculpture, video, and collage. The artists will delve into complex notions of womanhood and the female body – expect evocative and thought-provoking pieces that disrupt cultural norms and challenge our perceptions. Located in Gymea, Hazelhurst is approximately a 40-minute drive from the Sydney CBD, making it the perfect destination for a picturesque day trip. Head south to discover recent, newly commissioned and unseen works by the likes of Del Kathryn Barton, Honey Long & Prue Stent, Patricia Piccinini and more. Images: Honey Long & Prue Stent, Venus Milk (2015). Courtesy of the artists and Arc One Gallery, Del Kathryn Barton, love wants to give (2022).
Mucho Hospitality Group, the team behind some of Sydney's most beloved bars (Cantina OK!, Tio's and The Cliff Dive) has added another notch to their belt with Bar Planet, an exciting cocktail bar on Enmore Road. Located on the Newtown end of the bustling street, this tiny cocktail bar swaps margaritas for martinis. The signature Bar Planet Martini is made with a seasonal gin the team has created with Poor Toms distillery named the Infinite Spirit, served with an olive and citrus from a lemon rind. Always accompanied by a bag of seasoned popcorn, the drinks menu is short but self-assured. You can also make a martini your way with a range of gin and vodka options, or opt for something fruitier. Like the Scorpino for example, which is made from a mix of P&V prosecco, vodka and an in-house gelato based around a different market fruit each week. Food-wise, Bar Planet has partnered with its neighbouring Newtown institution Saray to bring patrons Turkish pizza and kebabs to pair with their cocktails. If your stomach begins to growl mid-way through your third martini, just place an order with the bar staff for whatever your heart desires from the Saray menu and the Bar Planet team will ensure it's brought down the road to you. Yes, that means you can order one of Sydney's best martinis and a mixed snack pack together at the same time. The small bar lies next to a street art-adorned alleyway leading down to another recent Newtown addition Uncanny. Leading patrons in with the glow of its neon blue sign, the bar throws together hallmarks of bistros and diners with psychedelic patterns, enlisting the team that created Restaurant Hubert and Alberto Lounge's interiors to bring it to life. And, adding to the psychedelic feel, the bar top has been designed by accomplished local artist David Humphries, mixing surfboard resin, marble, jade and French glass to create a delight for the eyes. Images: Nikki To Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney
Homegrown Cajun-inspired seafood chain Kickin' Inn is dialling up the flavour this weekend, in support of Mardi Gras 2022 and the LGBTQIA+ community. From Friday, March 4–Sunday, March 6, all 11 of its restaurants will be breaking out the decorations and popping bottles for a three-day Mardi Gras Long Weekend celebration. Taking the sparkly crown as the weekend's special guest of honour is none other than Tik Tok star, Instagram favourite and drag darling, Carla From Bankstown. Thanks to this glittering partnership, $1 from each signature shrimp martini sold across the weekend will go towards Carla's LGBTIQA+ charity of choice, Twenty10 — an organisation that provides support services for LGBTQIA+ youth. Not only will you be dining for a great cause, but if you book your table in advance you'll score a free glass of rosé to enjoy with your meal — the tipple Carla fittingly describes as "the gayest of all the wines". Sydney's currently home to two Kickin' Inn outposts, in Petersham, Canley Heights, Campbelltown, Dee Why, Zetland, Emerton, Bankstown & Kirrawee. [caption id="attachment_844422" align="alignnone" width="1920"] Carla From Bankstown[/caption]
The time has come. Nintendo's highly anticipated new mobile Mario Kart game has raced onto smartphones everywhere, giving fans what they've always wanted: the ability to play the iconic title anywhere and everywhere, and zoom around tracks inspired by real-life locations. Yep, Mario Kart Tour ticks both boxes. Released yesterday — Wednesday, September 25 — on both iOS and Android, the game is a big deal for Nintendo, marking Mario Kart's first foray into the mobile realm. For the past 27 years, if you wanted to hop in a red-coloured kart, pretend you're the company's famous character and hurl shells at your competitors (all virtually, of course), you had to have a Nintendo console or handheld device — such as a Super Nintendo, Nintendo 64, Game Boy, Game Cube, DS, Wii, 3DS, Wii U or Switch. While Luigi, Bowser, Peach and the gang reappear in the game as they've always done, the fresh courses are also a huge achievement. Say goodbye Rainbow Road — Mario Kart Tour features tracks in Paris, Tokyo, New York and more. You can drive past Tokyo Tower, rush beside the Arc de Triomphe and zoom along Broadway, among other spots. The global tours will change every fortnight, too, so you can look forward to more locations. And, on select courses, some beloved Mario Kart characters can navigate their own special variations. https://www.youtube.com/watch?v=vgJO3000GXU Free to play (with in-app purchases), you use your finger to steer, drift and sling items. Otherwise, it's basically business as usual. Cycle through different karts and drivers, hit the accelerator and get ready to collect coins and unleash oh-so-many banana peels. Mario Kart Tour is now available for free on iOS and Android via the Mario Kart Tour website.
The City of Sydney has announced its largest expansion on the Special Entertainment Precincts initiative yet, with proposals prepped to boost late-night trading for over 5000 businesses in 20 precincts across Sydney, enhancing nightlife possibilities for hundreds of thousands of Sydneysiders. These precinct rulings began in 2021 in Enmore, protecting businesses within designated areas from noise complaints and other restrictions after dark. After performing extensive community consultation, the City of Sydney has announced that a number of existing entertainment precincts will receive further benefits, and several other late-night trading zones will be "upgraded to a later tier". These expansions include Harris Street in Ultimo, Meagher and Shepherd Streets in Chippendale, Oxford Street, Regent Street, Botany Road and the Hollywood Quarter (parts of Campbell, Foster and Commonwealth streets in Surry Hills). Venues in these designated zones will be able to trade later, and will be granted access to a number of NSW Government benefits, including an 80 percent discount on liquor licence fees, and an extension to licensing hours. Announcing the expansions, Lord Mayor of Sydney, Clover Moore AO, said: "This will be the largest overhaul of late-night trading of its kind in Australia." "Our community has resoundingly voiced its support for our plans so far, highlighting the fact that we want to see a nightlife that reflects our status as a global city," Moore added. "The community has also asked us to allow some areas to trade even later and we've listened." [caption id="attachment_850746" align="aligncenter" width="1920"] Ben Sanford[/caption] Factoring in the potential fallout for residents and following acoustic testing in the proposed areas, the City of Sydney has included bespoke sound rules in the proposals. Though the hours are meant to be extended as a baseline, the sound levels of specific areas will be determined by the time of day and will be tailored at a street-specific level. "Businesses will have clarity about how loud they can be at what time, while residents will rest easy in the knowledge that their needs have been taken into account," Moore explained. One venue included in the expanded offer is Butter, already a cornerstone of late-night dining, and now it's getting ready to build on that in a big way. Co-Founder Julian Cincotta can't wait for the new opportunities, saying, "For businesses like ours, later trading means we can better support live music, events and collaborations across the neighbourhood." "What's exciting about these changes is that they support the whole ecosystem of a precinct rather than individual venues operating in isolation. It allows hospitality venues, bars and cultural spaces to operate in sync with each other, rather than shutting down just as the area is getting busy." For more information on Special Entertainment Precincts and to find out more about the latest rollout, visit the City of Sydney website. Lead image: Ed Hurst for City of Sydney Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Add this to the list of top-notch summer traditions: watching movies under the stars, and being spoiled for choice when it comes to picking a viewing spot. When the weather is warm, Sydney definitely isn't short on openair cinemas — but a trip to Hunters Hill Open Air Cinema includes checking out new releases and classic flicks with water views as a backdrop. Running every night throughout January at Bedlam Bay, Hunters Hill's setup also includes wine, beer, tapped cocktails and food truck eats — so you can say cheers to your movie of choice, and also add pizza, hot dogs and waffles to your film-viewing snacks. And as for what you'll be seeing, the lineup spans the Timothée Chalamet-starring Dune and The French Dispatch, horror flicks Last Night in Soho and Antlers, sing-along sessions of The Sound of Music and Mamma Mia!, and also everything from The Matrix Resurrections and West Side Story to House of Gucci and Eternals. Plus, in excellent news for your wallet, tickets are just $9 per person.
Sorry coffee lovers, becoming an adult is realising that water is actually the ultimate drink. And for one day only at Yo-Chi stores around the country, you can fill up for free and score yourself a sweet two-for-one treat at the same time. Taking place on Wednesday, March 25, Yo-Chi is inviting everyone to fill a reusable bottle or vessel at each store's free water station. Sparkling or still, the choice is yours. But just know plastic isn't accepted — this promo is all about saying goodbye to single-use bottles. View this post on Instagram As your reward for getting hydrated and making an eco-friendly move, the free froyo that comes with your feel-good refill is more than a small bonus. It's buy-one-get-one-free, with the Yo-Chi of lesser value complimentary up to $12. Back in 2022, Yo-Chi stopped selling bottled water, recognising its significant environmental impact. Despite up to $10 million in lost sales, the company turned to free water stations, where every refill means less plastic waste going to landfills. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Located en route from the city to Circular Quay, Taylor's Rooftop is the Republic Hotel's lush rooftop bar. As is usually the case with a venue's top floor space, here, after a seemingly endless flight of stairs, you'll be rewarded with a night sky, live music and a cold beer when you reach the top. If beer isn't your thing, the cocktail offerings are great for the locale — fruity, fresh and frozen could describe a large percentage of the menu. Try the Post Melone (white rum, elderflower liqueur, watermelon and pineapple, $18), a frozen coconut margarita ($17) or a pink gin spritz ($17). There are also a number of carafes to share, including the Frosty Fruit ($29), which tastes just like the beloved icy pole. The food menu covers all the usual pub classics — such as schnitzels ($20), fried chicken burgers ($19) and a sirloin steak with chips ($25) — plus some added delights. There's a trio of tacos to start; a salmon poke bowl complete with edamame, spicy mayo and crunchy wasabi peas ($22); a Beyond Meat cheeseburger ($22) for the vegetarians out there; a Japanese chicken curry ($23); and beef bourguignon pot pie with salad ($24). An otherwise smart-casual bar space is made remarkable by a vertical garden of lush greenery that sits nicely against a starry sky or a sunny afternoon. With the addition of live acoustic music and DJs throughout the week, Taylor's is the site of many glorious rooftop dance parties. Updated February 24, 2020.
In a society as culturally diverse as Sydney, food is an excellent way to highlight community approach and rich global culture. In particular, Newtown is a hub of good food and community spirit. So what better way to celebrate this success than with the Newtown Good Food Fair? On Sunday, 13 October, Newtown will mark Sydney's Good Food Month by playing host to a celebration of food and community. Newtown locals and broader Sydneysiders alike are invited to embark on a taste sensation: sampling a little of everything that the friendly neighbourhood will be offering on the day, for the dirt cheap prices of regular street food. Held in the Newtown Square, the culinary lineup for the day is, in itself, something to celebrate. On offer will be feasts from a selection of Newtown's 'new wave' of food, with spreads put on by Miss Peaches, Newtown Hotel's The Animal, Suzy Spoon's Vegetarian Butcher. Old favourites like Bloodwood, Mad Pizza e Bar, Kuki Tanuki, Rubyos, Twelve, Coopers Hotel and WaterHorse Small Bar will also be there to cook up a bite-sized storm. Newtown Good Food Fair has been organised in association with the Newtown Precinct Business Association, with all money raised going towards the Newtown Community Centre. The event will take place from 11am to 4pm. Image: Miss Peaches.
Death and destruction are no strangers to our screens at the moment. When Avengers: Endgame isn't pondering the decimation of half of humanity, then Game of Thrones is getting kill-happy with dragons — and then there's John Wick: Chapter 3 — Parabellum's astonishingly staged action and ample body count, plus Godzilla: King of the Monsters' world-destroying mayhem as well. But when it comes to sheer horror of the bone-chilling kind, not to mention the kind of soul-crushing dismay that can only stem from the bleakest of tales, they all pale in comparison to HBO's hit new mini-series Chernobyl. Currently streaming on Foxtel Now in Australia and Soho in New Zealand, the five-part show explores the aftermath of the 1986 nuclear disaster, which saw the reactor inside the Ukrainian facility explode. The fallout, unsurprisingly, was catastrophic, with the incident considered the worst nuclear power plant accident in history as well one of the worst man-made events ever. Releasing approximately 400 times more radioactive material than the atomic bombings of Hiroshima and Nagasaki will do that, as will the disaster's significant environmental and human toll. While the dramatisation begins with the fiery explosion, it's what happens next that earns the show's focus — the initial salvage attempts by workers condemned to suffer and die just for doing their jobs; the arrogant cover-ups, including by stubborn plant supervisors who refuse to believe what's happened; the clean-up and rescue missions, sacrificing more lives to the incident; and the inevitable investigation. Every aspect of the series is detailed, thorough, and even more relentless and unnerving than you'd expect given the real-life situation, with creator and writer Craig Mazin drawing upon meticulous research, interviews with nuclear scientists, chats with former Soviet residents and first-person accounts from those who were there. Expect a grim tone, grey imagery, the galvanising feeling that comes from watching such an enormous disaster unfold, and a slew of great performances as well. Mad Men's Jared Harris leads the cast as the Soviet nuclear physicist who first grasps the full scope of the accident, Stellan Skarsgård pops up as the Soviet Deputy Prime Minister assigned by the Kremlin to lead the government commission into the incident, and Emily Watson plays another physicist determined to work out what caused the disaster. Other familiar faces among the hefty cast include Beast's Jessie Buckley, Harry Potter and the Deathly Hallows' Adrian Rawlins and American Animals' Barry Keoghan. A word of warning: Chernobyl isn't easy viewing. If you're not fond of constantly feeling tense, terrified and panicked, don't fare well with body horror, and have no time for cruel and clueless political machinations from inept folks cowering in the face of catastrophe, this isn't for you. But the US-UK series, a co-production between HBO and British broadcaster Sky, is as masterful as it is haunting and shocking — which is exactly what a show about such a dark chapter of recent history should be. Check out the trailer below: https://www.youtube.com/watch?v=s9APLXM9Ei8 Chernobyl's first four episodes are currently available to stream via Foxtel Now and Soho, with the fifth and final episode arriving on Monday, June 3. It'll also air weekly on Foxtel Showcase from Wednesday, June 12. Images: Liam Daniel/HBO.
Considering a road trip to the nation's capital? From feeding lions and conquering epic hikes to treating yo'self in palaces of rejuvenation, Canberra isn't short on activities that'll make any mini-break extra memorable. Of course, after visiting the city's museums and galleries and exploring the surrounding wineries and national parks, you'll need somewhere to rest your head at the end of the day. And, you'll want it to tick every box you're looking for — whether you'd prefer a plush glamping bed hidden among the vineyards or a luxurious city nest within stumbling distance of the top-notch nightlife. To help ensure you make the most of your trip to Canberra, we've found seven places to stay that'll tickle the fancy of every type of adventurer there is. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
It arrives in the dead of winter. It fills Hobart with festivalgoers in the dark of night. It gets the brave donning nothing but their birthday suits to take a dip for the winter solstice. For ten fests now, with Tasmania's Museum of Old and New Art at the helm, Dark Mofo has unleashed its wildest and weirdest delights upon the Apple Isle — its most sinister, surprising, challenging and stunning as well — and tempted arts lovers Australia-wide and beyond to the nation's southernmost state. Don't just think of Dark Mofo as the twisted sibling to Tasmania's other big annual festival, summer's Mona Foma, though. Running from Thursday, June 8–Thursday, June 22 in 2023, this event adores the space where opposites clash: dark and light, birth and death, all things wholesome and hedonistic included. That's what makes it the kind of Tassie getaway where you can slumber while listening to an eight-and-a-half-hour lullaby, see garbage turned into musical instruments, then wander into a theatre-meets-rave performance and witness Dante's journey through hell, purgatory and paradise come to life. Keen on the sunnier, sweeter side of this year's lineup? Prefer letting loose and making "when at Dark Mofo" your mantra? There's an event on the 2023 program for you either way, and no matter what level of chaos you're after — and after asking the Dark Mofo team for their tips on both sides of the spectrum, we've put together this handy guide. Concrete Playground Trips' Dark Mofo accommodation package might come in helpful, too. And, while some of these events are sold out at the time of writing, keep a keen eye on the fest's resales for more tickets. WHOLESOME: [caption id="attachment_899216" align="alignnone" width="1920"] Photo credit: Luke Currie-Richardson. Courtesy of BARKAA and Dark Mofo, Nipaluna/Hobart, Tasmania, Australia.[/caption] THE GATHERING There's no doubting that Dark Mofo knows how to throw a party. That's the entire festival from start to finish, as well as many of its events from its first moments each year to its last. But there's nothing like a massive opening-night celebration — especially when that shindig showcases and celebrates First Nations culture and talent, as The Gathering does. On 2023's bill: Palawa and mainland Indigenous artists, all taking over In The Hanging Garden from 6.30pm–12am on Thursday, June 8. When you're not listing to BARKAA's energetic tunes and Tasman Keith's synth-scored raps, you'll be enjoying dameeeela's mixes, DENNI's vocals, and MARLON X RULLA's R&B and hip hop. Kartanya + KARAI are joining forces for a performance that blends poetry and music, Rob Braslin will do a stand-up set and Lutruwita / Tasmanian Aboriginal Elder Uncle Dougie Mansell will play music inspired by the state. And, in a partnership with Melbourne's YIRRAMBOI, Kin heroes cross-cultural connections between Victoria's Koorie and Tasmania's Palawa peoples. [caption id="attachment_803281" align="alignnone" width="1920"] Max Richter — SLEEP, Kraftwerk Berlin 2016. Photo: Stefan Hoederath.[/caption] MAX RICHTER'S SLEEP For some party people at Dark Mofo — many, even — spending all night at the festival doesn't involve getting any shuteye. But hitting the hay is definitely a part of this year's fest. Actually, Dark Mofo wants you to wear your pyjamas and sleep over. The slumber party comes courtesy of Max Richter's SLEEP, which returns to Australia for an eight-and-a-half-hour overnight stint on Wednesday, June 14 (and heads to Tasmania as an Aussie exclusive). You'll close your eyes, drift off to the land of nod and Richter's compositions will play as you snooze. The forty-winks part will happen on beds provided by Dark Mofo, while the latter is based on the neuroscience of having a kip. If you've seen the documentary about it, you'll already be excited — and you'll have your PJs ready. [caption id="attachment_899213" align="alignnone" width="1920"] Courtesy of the artist and Dark Mofo, Nipaluna/Hobart, Tasmania, Australia.[/caption] ZINDZI & THE ZILLIONAIRES There's a bear on Dark Mofo's 2023 program. There's also an actor and musician that usually appears on-screen to entertain the festival's youngest attendees after a song about chairs, games and stories gets a spin. That'd be Zindzi, one of Play School's beloved hosts, who joins the fest lineup with The Zillionaires, her fluffy sidekicks. This concert is firmly for kids — and the adults taking them along, with children under two admitted free. If you're making the visit to Tassie with your family, Zindzi's two daytime sets on Sunday, June 11 (at 12pm and 2.30pm) are prime all-ages fun. And yes, you'll also know Zindzi as Okenyo, and for popping up as an actor in The Code, Sisters, Wakefield and Totally Completely Fine. [caption id="attachment_899214" align="alignnone" width="1920"] Photo credit: Zizuke. Courtesy of the artist and Dark Mofo, Nipaluna/Hobart, Tasmania, Australia.[/caption] FULU MIZIKI Venturing to Dark Mofo from the Democratic Republic of Congo, Fulu Miziki won't just entertain you with their Afro-futurist-punk sounds. That's a given; however, they'll also make you think twice about what you discard. As you watch them play, they'll be making music with garbage — which they've turned into musical instruments. There are two parts to Fulu Miziki's Dark Mofo stint. The experimental workshop on Sunday, June 11 will teach a few lucky folks how to follow in the collective's footsteps with their own refuse and reclaimed materials, complete with a concert afterwards. And, the day prior on Saturday, June 10, Fulu Miziki will also be taking to the Odeon Theatre stage. This isn't just a family-friendly part of Dark Mofo — it's eco-friendly as well. [caption id="attachment_899210" align="alignnone" width="1920"] Photo credit: Zan Wimberley. Courtesy of the artist and Dark Mofo, Nipaluna/Hobart, Tasmania, Australia.[/caption] WITHOUT US YOU WOULD HAVE NEVER LEARNT ABOUT LOVE When we said before that there's a bear in Dark Mofo's 2023 program, we were referring to Giant Teddy, a towering Korean pop culture-inspired teddy bear that has lasers for eyes, plus a camera that'll show its live surveillance elsewhere in Hobart. But you can also expect to see stuffed toys at Without Us You Would Have Never Learnt About Love — because it makes an operatic tragedy with repurposed playthings. Artist Jason Phu is behind this creative use of jailbroken toys, and will have them performing inside a taoist robotic shrine. If it sounds like the kind of thing that you don't see every day, it truly is. Checking it out is free, and as simple as heading to the Baha'i Centre from 4–10pm between Thursday, June 8–Monday, June 12 and Wednesday, June 14–Sunday, June 18. HEDONISTIC: [caption id="attachment_898571" align="alignnone" width="1920"] Photo Credit: Dark Mofo/Jesse Hunniford. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia. Dark Mofo 2018.[/caption] WINTER FEAST Winter Feast is all about tucking into local produce by the fire while listening to tunes and just generally enjoying an evening of revelry. One of Dark Mofo's annual highlights, it returns for 2023 across eight nights — running from Thursday, June 8–Sunday, June 11, then again from Thursday, June 15–Sunday, June 18, at Salamanca Lawns and Princes Wharf Shed 1 — with 90 stallholders setting up by the feast's blazes. Headlining the 2023 event is an acclaimed culinary name: Ana Roš, who you might know from Netflix documentary Chef's Table. She's the owner of Slovenia's two Michelin-starred restaurant Hiša Franko in Kobarid, and was named the world's best female chef by The World's 50 Best Restaurants academy in 2017. The World Tourism Organisation have also given her the title Ambassador of Gastronomic Tourism. At Dark Mofo, Roš will get cooking in a newly built 50-seat structure just for cooking and dining, and she'll have company: Stephen Peak and Rodney Dunn, both from New Norfolk's The Agrarian Kitchen. Their spread is set to span four courses, taking its cues from the dishes that that Roš and Peak whip up in their own kitchens. So, expect Slovenian-inspired fare, but made with Tasmania's top seasonal produce. [caption id="attachment_897774" align="alignnone" width="1920"] Camille Blake. Image courtesy of the artist and Dark Mofo.[/caption] TRANCE Slipping into a different mindset is just part of being at Dark Mofo. At TRANCE, you're openly invited to slide into a reverie in the process. Hailing from Berlin-based Chinese artist Tianzhuo Chen, this three-day performance from Thursday, June 8–Saturday, June 10 isn't just something that you watch — it's a true festival experience. You'll need to purchase a 'trance pass' to head along, which gives you access to the whole show across its run. Then, you can wander in and out as you like, seeing each day's 12-hour ritual — which is batched up in six two-hour chapters — in what's basically a physical theatre-meets-rave show. Along the way, you'll notice nods to religious iconography and pop culture alike — and Butoh choreography as well — as things get psychedelic and transcendental. You'll also spot Tinazhuo's cast of characters go all-in on testing the body's corporeal limits. [caption id="attachment_886260" align="alignnone" width="1920"] Nicole Marianna Wytyczak[/caption] A DIVINE COMEDY A wild dance theatre performance inspired by Dante's The Divine Comedy? Yes, that sounds completely in Dark Mofo's wheelhouse. That production is A Divine Comedy, hailing from Austrian choreographer and performance artist Florentina Holzinger, and hitting the festival from Friday, June 16–Sunday, June 18 as both an Australian premiere and an Aussie exclusive. Holzinger is known for making challenging and provocative theatre, and for exploring gender relations — including how women's bodies are represented in art and media. For A Divine Comedy, she's staging the whole dive into the hell, purgatory and paradise as a giant autopsy room, all to explore how humans negotiate life and death. From an all-female-identifying cast spanning all ages, as well as a variety of physical, musical and athletic disciplines, expect to see nude performers, slapstick acts, bodily substances and references to slasher movies as well — plus a jam-packed selection of nods to art and dance's respective histories. [caption id="attachment_899218" align="alignnone" width="1920"] Image courtesy of DarkLab.[/caption] THE BLUE ROSE BALL Get ready for a ball both wonderful and strange: Dark Mofo's hedonistic masquerade, which this year is called The Blue Rose Ball. David Lynch fans, this sounds like absolute heaven — and it is indeed inspired by the inimitable filmmaker behind Twin Peaks. The event takes its name from a secret task force in that very show, in fact, which you'll already know if you agree that it's the best show ever made (as you should). On Wednesday, June 7, a mystery venue will play host to cocktails, wines, aperitifs and epicurean provisions. Exactly what will happen from there is set to be revealed on the night — having your expectations challenged Lynch-style is part of the fun, of course — but if your costume includes red and white zigzags, you've obviously nailed it. Fancy getting a Lynch-meets-Dark Mofo fix throughout the rest of fest? From Thursday, June 8–Monday, June 12 and Wednesday, June 14–Sunday, June 18, Dark Park will also play host to a Blue Velvet Lounge, and with live tunes and performances all on theme. [caption id="attachment_899219" align="alignnone" width="1920"] Photo credit: Rosie Hastie, 2022. Image courtesy of Dark Mofo 2022.[/caption] NIGHT MASS If you love wild affairs that run late into the evening, it's time to lose yourself to Night Mass. Anything and everything can and does happen at this after-dark affair, which is sprawling wider in 2023 than usual — taking over three city blocks, and naming the space District X. Within the precinct's confines, there'll be 13 stages hosting a hefty list of acts, all in an area with a capacity of 4500 — with Night Mass taking place over five nights across two weekends. Those dates: Friday, June 9–Sunday, June 11, and then Friday, June 16–Saturday, June 17. On offer: everything from music and cocktail lounges through to punk theatre and junkyard raves. Attendees can also expect art, performances, cinema cabarets, games arcades, tarot readings, plenty of places to eat and drink, and fire beacons lighting the way. And, on the bill, folks such as Desire Marea, dameeeela, Amnesia Scanner, Violent Magic Orchestra and Mahne Frame, as well as Ms Boogie, Prison Religion, Pelada, Marie Davidson and Moktar. Dark Mofo 2023 runs from Thursday, June 8–Thursday, June 22 in Hobart, Tasmania, with tickets on sale now. Top image: Dark Mofo/Jesse Hunniford, 2018. Image of Société Anonyme Costume Ball Hadley's Orient Hotel. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world — including our Dark Mofo tickets and accommodation package.
Life in the 21st century has a hell of a lot going for it, and our daily existence has never been more convenient. It's also never been more stressful. Between overbooked schedules, constant social media updates, and lengthy commutes on public transport, sometimes you just need a bit of a break from it all. Luckily, booking a holiday to a deserted island isn't the only way to hit the refresh button. For a substantially cheaper and more accessible escape, make your way to one of Sydney's retro eateries for a few hours of grown-up make-believe. Whether you want to feel like you're hobnobbing with the Mad Men set, sipping on cocktails in postwar Paris, or dining in 1930s Shanghai, we've got the place for you. In collaboration with American Express, we've hunted down the best spots to go when nostalgia for a bygone era hits hard. They all accept Amex, too, so you can stock up on points. A few hours in one of these places and you'll be ready to brave the modern world again in no time. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
One of the most worthwhile things you can do when looking to start your own business is sit down with another small business owner and share your ideas, as well as take note on what they've done right (and wrong), what small wins they encountered that eventually led to bigger things. When it comes to opening a cafe specifically, successful venues like Three Williams in Redfern can be a great source of inspiration — especially considering that this particular brunch spot was once started by a first-time cafe owner, too. As running your own business can typically involve a lot of hard work and crazy hours, we've teamed up with MYOB to bring you some helpful hints from those in the know. Here are four ideas to get you started (whether you're looking to open a cafe, a shop or other small business), courtesy of Three Williams co-owner Toby Iaccarino. [caption id="attachment_683542" align="alignnone" width="1920"] Three Williams co-owner Toby Iaccarino.[/caption] DON'T BE AFRAID TO GET YOUR HANDS DIRTY Put yourself out there and get your hands dirty in a business that inspires you, says Toby. "Learn the ropes from cleaning drains to fine-tuning your customer service skills to honing the art of people management," he says. While there's much to be gleaned from research and study, nothing beats rolling up your sleeves and jumping in there yourself — whether it's through an internship or a few hours per week in a related side hustle. "I cannot stress how paramount raw experience is to your success in such a hands-on industry." LEARN THE RULES OF THE GAME Most new venues will require a spruce up, so make sure to run your plans through council first. "Council regulations raised a multitude of unexpected and untimely hurdles along the way that I wasn't necessarily financially prepared to accommodate," says Toby. "Regulations differ, sometimes significantly, from council to council. So do your research. Calculated planning and foresight can save you a wealth of not only time and money, but major headaches down the line. Familiarise yourself on what you can do, can't do and must do in order to operate in the capacity you are envisioning." MAKE SURE YOUR FINANCES ARE IN ORDER Having great staff — in this case, an excellent chef, barista and floor team — is obviously vital to a business's success, however, the importance of financial understanding cannot be stressed enough, says Toby. "The ability to get your head around GST, BAS, super and all the other cash flow and cash management requirements will be the difference between failure and success." While a few cents difference between shopping bags or sugar sachets may seem like small beans, keeping your eye on market prices can end up being paramount to profitability, and it's these small wins that help lead to bigger things. "Constantly tweaking roster costings, analysing suppliers and their pricing and keeping up to date with the cheapest energy companies makes all the difference." INVEST IN NEW TECHNOLOGY AND SMART BUSINESS SYSTEMS New business systems and smart platforms that allow you to monitor, track and manage your operations can help you run your business more efficiently, as well as free up your time for the jobs that really matter. For Toby, managing finance and compliance obligations had become overwhelming, so he decided to invest in cloud-based accounting software. "MYOB has been, and continues to be, such a practical way to manage our invoicing, payroll, reporting and finances. It makes everything from preparing BAS to managing financial year rollovers and keeping track of inventory a breeze." Planning to open your own business? Consider MYOB to help sort out all your accounting needs.
There are many reasons why we wear jewellery — be it because you're feeling sentimental, wanting to make a statement or needing to give an outfit a little extra oomph. But, really, it all boils down to one thing: it brings you joy. The added bonus comes from knowing your favourite statement necklace or everyday bracelet was created by a local artisan — someone who lovingly crafts each piece. From goldsmiths and jewel aficionados to lovers of precious metals and old recyclable watch parts, Australian jewellers are as impressive and trendsetting as they are creative. So, don't think twice about it. In partnership with American Express, we've handpicked a bunch of gorgeous designs from local Australian jewellery makers that you should treat yourself to and wear with pride.
These days, there are plenty of places to find cheesy dishes and elaborate cheese boards — but there's nothing quite like purchasing a few quality wedges of hand-picked fromage, freshly sliced charcuterie and a matching bottle of wine to take away and dig into. Home to some of the largest cheese selections in the country, Sydney's cheese shops are defined by honest, passionate owners, an appreciation for Australian-made products and exceptional cheese options. From long-running historic operations in the CBD to small artisan cheese shops in Manly, we've put together a list of the best shops to pick up a slice or two — whether you're just after your go-to favourite or something fancy and new.
After more than 60 years of serving top-notch Malaysian, Nonya and Indonesian cuisine to Sydney, The Malaya has officially returned to its roots on George Street in the CBD. This bustling thoroughfare was the restaurant's original location when it first opened in 1963, and now its new home at Grosvenor Place serves as a fitting culmination of its journey. Entering its next chapter under the stewardship of third-generation siblings, Duan and Isabella Wong, guests can expect a similar menu and atmosphere as the restaurant's former King Street Wharf location. Following a successful move, The Malaya's new home brings a host of new possibilities. Spread across two levels, the airy restaurant seats 180 guests, with 60 more on an outdoor terrace. Designed by the Wong family in collaboration with Anouk & Co., a central skylight and floor-to-ceiling windows flood the space with natural light, while cork flooring and birch and black leather furnishings add another natural touch. There's also the addition of a semi-private dining space on the mezzanine level, accommodating 30 guests for intimate celebrations and corporate events. "Being in a more dynamic CBD hub feels like the right next step," says Duan Wong. "We're surrounded by some of the city's best hotels, and there's a steady stream of foot traffic from Circular Quay down George Street. It brings a new energy to the restaurant — and to our team." Over the decades, The Malaya's menu has shifted alongside Sydney's evolving culture and cuisine. While Duan and Isabella are bringing some notable changes to the new location, diners can still expect the same bold flavours that have come to define the restaurant. Drawing largely from Malaysian cuisine with a particular focus on Nonya traditions, vibrant and spicy dishes lead the menu. However, many of the restaurant's beloved ever-present staples remain, including the original Malaya curry, the laksa, and the pork or prawn sambol. Serving as a symbol of The Mayala's heritage, these recipes have remained unchanged since 1963. However, one point of difference coming to the Grosvenor Place location is a focus on seafood. For instance, XO pipis and kam heong mud crab are now permanent fixtures on the menu. There are also new options for diners seeking a light meal, with recent additions like the cold beef salad and satay skewers making for sweet and herbaceous dining that won't leave you feeling stuffed. Vegetarian diners also have a greater range to choose from, with deep-fried Szechuan eggplant joined by creamy kerabu vegetables, featuring Vietnamese mint and ginger flower. While the full beverage offering is being finalised, Duan and Isabella have teamed up with respected sommelier Eleonora Vaccarini to reimagine the wine list. Riesling is now a major focus, with German and Australian producers given a standout spot. Approachability hasn't been overlooked either, as 15 bottles are poured by the glass. The cocktail menu is also refreshed, with renowned drinks consultant Ed Loveday helping to echo the kitchen through aromatic and spice-led creations. Sip on the reworked Assam Boy, a gin-based cocktail with bright notes of green apple and Vietnamese mint layered over aromatic lemongrass, kaffir lime and chilli. "We've always believed that staying consistent is what gives our diners confidence," says Isabella. "In a time when most restaurants are changing menus every season, we've stayed true to the dishes our guests return for time and again. They come in knowing they can get the meal they love, just as they remember it. This new space gives Duan and I the chance to bring a few touches of our own to the restaurant, without changing what The Malaya has always been." The Malaya is open Monday–Saturday from 12–4pm and 6–11pm at Grosvenor Place, 225 George Street, Sydney. Head to the website for more information. Images: Jason Loucas / Steven Woodburn.
Choice is never a problem when it comes to shopping and dining in the heart of Sydney. In fact, some may say finding a great inner-city gem is more difficult than ever before. From hidden breweries to deluxe cake shops, there's plenty of great stuff waiting to be discovered. So, where should you start? To give you the insider scoop of where to shop like the locals do in Chippendale and beyond, we've partnered with American Express to bring you a curated guide of some of the best locally owned boutiques, eateries and wine bars. You can shop small here with your American Express Card.
Beach vibes. Hot pizzas. And ice-cold jugs of Aperol Spritz. It may be giving Positano, but we're not talking about a summer on the Italian Riviera. Instead, Aperol is bringing something similar a little closer to home with an inspiring Sunshine State road trip. Inspired by the best offerings of the Amalfi Coast, the Aperol Queensland Kombi Tour will travel along the east coast of Australia — starting in Airlie Beach and ending in Port Douglas — bringing all the trimmings of a mid-year European escape with it. Want to get on board? While you may not personally be able to hop onto the Kombi van yourself (that spot's reserved for the rooftop DJ), you can certainly create your own road trip to chase the sun and enjoy an Aperol Spritz in the process. To get you started, prep your playlists, nominate a designated driver and drop the following suggestions into Google Maps. NOOSA Home to one of only two everglade systems on earth, the natural beauty of Noosa can be found 90 minutes north of Brisbane via the Bruce Highway. It's a location that feels far enough to count as a road trip, without the need to fork over half your week's rent to fill the tank to get there. There are a couple of things you need to know about Noosa. Number one: it's packed with excellent options for outdoor activities, like surfing, dolphin spotting, swimming in secluded beach spots or simply exploring the aforementioned everglades. And two: its iconic Main Beach is packed with places serving up perfectly made Aperol Spritzes just steps away from the sand. On that note, our suggestions are to check out Locale Noosa and Miss Moneypenny's. The former is a refined Italian restaurant on Hastings Street that does an excellent Calamarata pasta with Fremantle octopus, black olive, leek cream and fried capers. Meanwhile, the latter delivers high-end dining, including a seven-course degustation. [caption id="attachment_907330" align="aligncenter" width="1920"] Steve Davison via Unsplash[/caption] TOWNSVILLE Being blessed with year-round sunny weather means outdoor activities — such as beach parties, barbecues and day trips to balmy Magnetic Island — are popular pastimes in Townsville, practically any time you visit. Ditto al fresco dining, with some of the best options in town including The Ville and Rockpool Pavilion. Part resort, part casino and part restaurant, The Ville is an excellent destination to tackle the trifecta of relaxation, roulette and revelry (including a refreshing Aperol Spritz or two). Rockpool, on the other hand, is all about enjoying a meal that fuses old-school coastal charm with a modern style. AIRLIE BEACH Work your way up to the Whitsundays and book a couple of days at Airlie Beach — generally considered the gateway to the Great Barrier Reef. While its close proximity to one of the seven natural wonders of the world makes the options for outdoor ventures fairly obvious — snorkelling, island hopping, helicopter riding over the ocean, oh my — more obscure (though no less interesting) suggestions include exploring Airlie's social scene. If you're keen to extend your stay at Airlie Beach, Coral Sea Marina Resort is our suggestion, with the 76-room boutique hotel offering a wide range of accommodations alongside some brilliant in-house dining venues. Similarly, Northerlies Beach Bar & Grill is an excellent option if your long-weekend requirements include a place to play and stay. Insider hack: plan your stay for either of the first two weekends in July to coincide with the Aperol Kombi pit stop five, and enjoy the vintage van serving up icy Aperol specials (like rosemary-infused Rosy Cheeks) on Friday, Saturday and Sunday afternoons at Northerlies. CAIRNS A pit stop at Cairns comes highly recommended if you want your itinerary to include swimming in natural pools below gushing waterfalls, hiking through lush rainforests and white water rafting down steep ravines and raging rapids. Cairns is also home to some of the best places to dine and drink in Tropical North Queensland. The breezy, bustling beachfront Villa Romana is our pick for all-day, Italian-inspired fare. Standouts include the live black mussels served Sicilian-style, with cherry tomatoes, chilli, garlic white wine and charred ciabatta. The nearby Salt House serves up fresh, local and seasonal produce that perfectly pairs with amazing cocktails. And, although the Salt House never fails to deliver on the drinks front, come late July a visit by the Aperol Kombi Van will elevate the experience by way of an exclusive pop-up Aperol Lawn Bar. While the relaxing day beds and ocean views will still be on offer, they'll now include a side of funky DJ tunes. The van will then hang around for another week, making an appearance at the Food & Wine Festival '23 - Salt House Cairns, on Saturday, August 5. PORT DOUGLAS This palm-fringed, 3500-person town 70 kilometres north of Cairns makes it easier than you could ever imagine to access iconic World Heritage-listed marvels, specifically the Daintree Rainforest and the Great Barrier Reef. However, it is also an excellent option if you're keen to sink your teeth into some world-class watering holes, such as the Court House Hotel and La Cucina. The Court House Hotel (AKA The Courty) is the oldest pub in town, so we're going to guess it knows a thing or two to keep customers coming back. Add it to your itinerary, if your road-trip non-negotiables include old-school pub grub that focuses on fresh, local produce. If, on the other hand, you really can't get a trip to Milan out of your mind, head to La Cucina. While the eatery may be a million miles away from The City of Love, its Italian-inspired menu and classy cocktails bar (including an excellent Aperol Spritz) make it our pick for those who want to experience la dolce vita, minus the long-haul flight. Keen to follow the Aperol Kombi Tour? Invite your friends, load up your own car and come along for the ride. For further details, visit the website.
The sounds of Dune, Interstellar, Gladiator, The Dark Knight, The Lion King, The Last Samurai and Pirates of the Caribbean will soon be echoing through Australia, with Hans Zimmer returning Down Under with his latest tour. If you've seen him live before, you'll know that this is quite the sonic experience, especially for movie lovers. And if you haven't caught him yet, you'll want to fix that at his April gigs — which have now doubled their dates in Sydney and Melbourne. Due to demand for presale tickets, second and final shows in the New South Wales and Victorian capitals have joined Zimmer's tour itinerary, on Sunday, April 27 at Qudos Bank Arena and Monday, April 30 at Rod Laver Arena, respectively. Both new dates are the day after the Oscar-winning composer's first gigs in each city. In Brisbane, he's still just playing one night, on Thursday, April 24 at the Brisbane Entertainment Centre. [caption id="attachment_990221" align="alignnone" width="1920"] Suzanne Teresa[/caption] Zimmer last performed in Australia in 2019 — and since then, his score for Dune won him his second Academy Award and his work on Dune: Part Two earned him his fifth Grammy. Over that period, he's also given everything from No Time to Die, Wonder Woman 1984, Top Gun: Maverick and The Creator to Prehistoric Planet and Planet Earth III their tunes. One of the biggest names in big-screen music, he's clearly been busy, but he's not too busy to also perform his compositions live. For more than four decades now, Zimmer has given screens big and small a distinctive sound. He's helped put the bounce in The Lion King's score and the droning in Inception's memorable tunes, and has loaned his talents to everything from Thelma & Louise to Christopher Nolan's Dark Knight trilogy to Blade Runner 2049. It's an impressive list that just keeps going and growing — see: above — and it sounds even more impressive when played live and accompanied by an orchestra. [caption id="attachment_990222" align="alignnone" width="1920"] Lee Kirby[/caption] The latest trip Down Under for the man who has worked his music magic on a wealth of titles — Hidden Figures, The Boss Baby, Dunkirk, Widows, X-Men: Dark Phoenix, The Lion King remake and The Crown are just a few more of his recent-ish credits — comes not only after his 2019 visit, but after he toured his Hans Zimmer Revealed concert series in 2017, including to Australia. His 2025 shows see the return of his Hans Zimmer Live gigs, complete with a 19-piece live band and full orchestra, as well as a huge stage production that features a luminous light show and other eye-catching visuals. While the Oscar, Golden Globe, Grammy and Tony-winner obviously isn't going to perform every single one of his iconic film scores, expect to hear plenty of your favourites from a newly arranged lineup of tunes that includes Dune, Gladiator, Interstellar, The Dark Knight, The Lion King, The Last Samurai and Pirates of the Caribbean. Onstage, Zimmer will have Australian singer Lisa Gerrard for company, with some of the songs that she co-penned with him featuring in the set — so, tracks from Mission: Impossible, King Arthur, Black Hawk Down, Tears of the Sun and more. [caption id="attachment_724856" align="alignnone" width="1920"] Frank Embacher Photography[/caption] Hans Zimmer Live Australian 2025 Dates Thursday, April 24 — Brisbane Entertainment Centre Saturday, April 26–Sunday, April 27 — Qudos Bank Arena, Sydney Tuesday, April 29–Monday, April 30 — Rod Laver Arena, Melbourne [caption id="attachment_990220" align="alignnone" width="1920"] Suzanne Teresa[/caption] Hans Zimmer Live is touring Australia's east coast in April 2025. For more information, and for tickets — with general sales from 12pm local time on Wednesday, February 12 — head to the event's website. Top image: Suzanne Teresa.
When one holiday ends, the only thing for it is to start planning the next one. Perhaps in one of those magical places where Slack and email doesn't exist. Where it's not only fine to drink cocktails with lunch — it's encouraged. And entire days are spent by the nearest body of water before you feast on platters of local seafood as the sun sets. If that sounds appealing and you're ready to get booking, spin the fantasy into a reality with one of these luxurious island holiday deals that can be booked now exclusively through Concrete Playground Trips. We teamed up with accommodation and experience providers to curate trips that are truly unforgettable (and significantly discounted), so scroll now to find and book your fave. AFFORDABLE LUXURY STAY IN LOMBOK We are obsessed with Lombok — Bali's less crowded neighbour. It has a high calibre of beaches, food and hospitality but at a significantly lower price point and with fewer tourists. To best take advantage of this stunning island, we teamed up with KU Villas Lombok to create three different travel deals. The first deal is the simplest and includes a two-night stay with daily breakfasts (for two people) in this lavish accommodation for just $105 a night. For an extra $25 per night, you can upgrade to get your own private plunge pool. The second deal includes a three-night stay, private chauffeur, $200 credit for the clifftop SIWA Clubhouse, one-hour massage for each guest and all your breakfasts — and is just $455 total for two people. And the third deal is $655 for all the same inclusions plus extra spa treatments. BOOK NOW THE ULTIMATE KANGAROO ISLAND ADVENTURE This Kangaroo Island deal makes exploring this criminally underrated South Australian travel destination so much easier. It includes a three-day car hire, return ferry tickets from Cape Jervis, a two-night stay at the Mercure Kangaroo Island Lodge and an epic ocean safari to get a sea creature's perspective of the spectacular natural beauty. This cruise will take you along the coastline with the chance to see dolphins, seals, eagles and other native birdlife. For more things to do during your stay, check out our weekender's guide to Kangaroo Island and discover why the New York Times recently named it one of the world's best places to visit in 2023. BOOK NOW A FIVE-DAY HOLISTIC BALI RETREAT We love a good wellness escape. That's why we teamed up with Y Retreats to create this exclusive five-day Bali retreat experience. During your stay, you can join any of the wellness experiences — life coaching sessions, stress management activities, yoga and breathwork classes, leadership and resilience training and workshops from keynote speakers. All your meals and transfers are also included. But get in fast. This unique retreat package only has eight spots available. BOOK NOW [caption id="attachment_810409" align="alignnone" width="1920"] Christoph Burgdorfer (Unsplash)[/caption] GLAMPING HOLIDAY ON THE COOK ISLANDS The Cook Islands made our 2022 list of rising bucket list destinations for 2023 and it's easy to see why — you just need to have it on your radar. Immerse yourselves in nature (but in total comfort) on Rarotonga Island with this luxurious glamping holiday. We'll put you up in the Ikurangi Eco Retreat — the Cook Islands' first and only purpose-built eco-accommodation and glamping hotel — where you can choose to stay in a range of beautiful safari tents. You'll spend five nights on this tropical island, venturing to stunning lagoons, remote beaches and scenic nature trails. The trip also includes use of the hotel's bikes and snorkelling equipment, transfers and daily tropical breakfasts delivered to your room. For just $165 per night, this is untouched tropical paradise without the big ticket price tag. BOOK NOW LUXURIOUS MEDITERRANEAN-STYLE ESCAPE IN LOMBOK We teamed up with Royal Avila Boutique Resort to offer an incredible deal to Concrete Playground readers. When you book a three-night or five-night stay, you'll get 47% off the total price. And this special Lombok deal doesn't just include your accommodation. For $755 for a three-night stay for two (around $125 per person per night), each of you will also get a 60-minute massage, lunch and dinner at its restaurant, a welcome cocktail on arrival and daily breakfasts. BOOK NOW THE ULTIMATE WHITSUNDAYS ESCAPE The Whitsundays is one of our top picks for the best Australian destinations to visit in 2023. That was the inspiration behind this exclusive deal which goes above and beyond with unforgettable inclusions to showcase the very best of this beautiful part of the country. Two adults will spend five days at the Mirage Whitsundays resort and take part in a series of guided tours. There's a two-hour sunset sailing cruise, a one-hour scenic flight over the Great Barrier Reef and a full-day Whitehaven Beach excursion. Airport transfers and daily breakfasts are also included. (And those who are working with a smaller budget can opt for this shorter travel package.) BOOK NOW FIVE-STAR STAY IN THE HEART OF KUTA If you're visiting Bali and would prefer to be at the centre of the action, then we have the five-star hotel deal for a luxury stay in the heart of Kuta. We've paired up with the opulent Aryaduta Bali to give Concrete Playground Trips users an exclusive offer at a very special rate. A three-night stay (for two people) at the resort is less than half the standard price at just $455. And our package includes perks like a daily cocktail at the rooftop pool bar, dinner at the resort restaurant, an airport transfer and breakfast every day. A no-brainer for realising your island fantasy as soon as possible. BOOK NOW Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Lombok by Tom Bixler (Unsplash)
Each filmmaker sits in the shadows of all who came before them — and as cinema's history lengthens, so will those penumbras. With Bergman Island, French writer/director Mia Hansen-Løve doesn't merely ponder that idea; she makes it the foundation of her narrative, as well a launching pad for a playful and resonant look at love, work and the creative wonders our minds conjure up. Her central duo, two filmmakers who share a daughter, literally tread where the great Ingmar Bergman did. Visiting Fårö, the island off Sweden's southeastern coast that he called home and made his base, Chris (Vicky Krieps, Old) and Tony Sanders (Tim Roth, The Misfits) couldn't escape his imprint if they wanted to. They don't dream of trying, as they're each searching for as much inspiration as they can find; however, the idea of being haunted by people and their creations soon spills over to Chris' work. Bergman's Scenes From a Marriage has already been remade, albeit in a miniseries that arrived on the small screen a couple of months after Bergman Island premiered at the 2021 Cannes Film Festival — but across one half of Hansen-Løve's feature, that title would fit here as well. Her resume has long been filled with intimate looks at complicated relationships, including in 2009's Father of My Children and 2011's Goodbye First Love, with her movies both peering deeply and cutting deep as they unfurl the thorny intricacies of romance. Accordingly, when Chris and Tony find themselves sleeping in the bedroom where Bergman shot the original Scenes From a Marriage, it's a loaded and layered moment several times over. That said, the thing about willingly walking in someone else's footsteps is that you're not bound to taking the exact same path — as Bergman Island's characters learn, and as the filmmaker that's brought them to the screen clearly already knows. Turning in finessed and thoughtful performances, Krieps and Roth bring a lived-in dynamic to the film's first key couple, with the chaos that swirls from being in the same line of work but chasing disparate aims not just flowing but bubbling in their paired scenes. He's the kind of Bergman fan that's adamant about going on the Bergman safari, a real-life thing that all visitors can do, for instance, while she prefers being shown around informally by young film student Hampus (acting debutant Hampus Nordenson). But their Fårö escapades only fill half of Bergman Island, because the movie also brings Chris' budding script to life. She tells Tony the tale, seeking his assistance in working out an ending, but he's too immersed in Bergman worship to truly pay attention. The feature itself, Hansen-Løve and the audience all savour the details, though — eagerly so. There, in this film-within-a-film, 28-year-old director Amy (Mia Wasikowska, Blackbird) visits an island, too — "a place like this," Chris advises, and one that visibly resembles Fårö. She dances to ABBA to cement the Swedish ties, and also spends her time on the locale's shores wading through matters of art and the heart. The catalyst for the latter: her ex Joseph (Anders Danielsen Lie, The Worst Person in the World). They're both attending a wedding of mutual friends, and their lengthy, passionate and volatile history quickly pushes to the fore. While they've each moved on, they're also forever connected, especially when placed in such close quarters. Accordingly, that tumultuous relationship is as bedevilled by other creative endeavours, and also by the thrall of history, as Chris' quest to put pen to paper. And, via the movie-inside-a-movie concept, there's an evocative sense of mirroring that couldn't spring any firmer from Bergman himself. Again, Hansen-Løve hasn't merely made her version of a Bergman film. As her screenplay-in-progress comes to life in the Wasikowska-led segments, Chris hasn't either. Rather, both muse on how fine the lines are between life, love and the myriad of influences that come everyone's ways — and if you know anything about Hansen-Løve herself, who was previously in a long-term relationship with fellow filmmaker Olivier Assayas (Clouds of Sils Maria, Personal Shopper), it's easy to see yet another level of links between her situation and those played out in the movie. Perhaps that's why Bergman Island proves as savvy and soulful as anything in the director's career so far, including the stellar Eden and Things to Come, and as personal and profound as well. Not all helmers use their work to sift through parallels in their own existence, whether in fictionalised or semi-autobiographical form, but few do so as well as this. Naturally, it helps when an actor as talented as The Phantom Thread standout Krieps is on hand to play Hansen-Løve's potential on-screen surrogate, and when the equally exceptional Wasikowska then arrives as the latter's own equivalent. The similarities between the two are counterbalanced by their contrasts, but they're constantly in sync either way — sharing mannerisms and reactions at times, juxtaposing different responses and actions at others, but consistently feeling like two halves of a whole. Individually and combined, their performances do what the very best manage, letting audiences into their characters' headspace and hearts alike. Of course, that's a skill that Hansen-Løve's quiet, patient, perceptive and expressive directorial style has always heightened, including her way with music; in mood and impact, that aforementioned ABBA scene sits up there with Eden's revelatory EDM-soundtracked moments. Also essential: the mischievous vibe that floats through Bergman Island like a soft sea breeze, as aided by cinematographer Denis Lenoir (Eden, Things to Come) and editor Marion Monnier (a veteran of the same two films, and of Assayas' Clouds of Sils Maria and Personal Shopper, too). They shoot and edit with an enthralling sheen and rhythm that's part-dream, part-memory, part-emotional whirlwind — and, assisted by repeated props and costumes that pop up across its two sections, they each help the movie toy with where lines are blurred, what's pinned together and when various aspects nest like matryoshka dolls. Reality and fantasy weave in and out here, and in multiple ways. In a feature that unpacks the stories that surround relationships, careers, cinema and creativity, especially where celluloid reveries and the people behind them are involved, that's as natural as idolising auteurs like Bergman. Exactly who authors our lives, hope and ambitions, how and why, and what thrall we let them hold: that's another question this entrancing and ingenious filmic getaway also astutely contemplates.
Although it's tempting to live in your swim shorts all season, it's not socially acceptable unless you live on the beach. But with warmer days and nights, we don’t blame you for wanting to keep things cool and casual. This summer, there are plenty of modern styles that can be easily added to any wardrobe. We've also got a style guide for women. Here it is over here. Classic For the style-conscious man who knows what he likes: this season, be on the lookout for well-tailored and timeless pieces. Tailored shorts, short-sleeved shirts and anything in beige, white or tan are your signature summer go-to's. But classic doesn't have to mean boring, so don't be afraid to roll up your (pant) cuffs and get a little creative. Blue Suits Have to wear a suit for work? You don't have to stick to your banal black and greys. Nobody wants to be caught sweltering in the sun on their lunch break. Instead, opt for lighter-coloured suites in tans and blues. The spring and summer has seen all fifty shades of cool, from nautical navies to pale pigeons. Wear a crisp white or striped collared shirt underneath, throw on a fedora and voila: instant update. Images: Milan street style by Lee Oliveira Look from Shipley & Halmos’ SS 14 collection shot by Yannis Vlamos for GoRunway.com Suit from Dolce & Gabbana’s SS 14 men’s collection Nautical Stripes Ah, sailor stripes, a pattern that faithfully returns every season. When worn outside of the summer months, you look like a Frenchman. But once the season begins those black/navy and white stripes become the universal flag of leisure time. Whether you own a sailboat, yacht or (k)not, these laidback lines give the appearance that you know your way around a dock. Pair a tee with some Nantucket Red chinos and deck shoes, and you're ready to go. Or, if you're not exactly on holiday, throw one of those equally stylish blue blazers over for a smarter look. Striped shorts are also popping up this season, but please, limit the lines to one piece. You’re going for the seaman look, not inmate. Images: Jumper from J.Crew shot by Yannis Vlamos Jumper from Burberry Prorsum's SS 14 men’s collection Sydney Streetsyle shot by Carolina Falk for Style Creeper Cuffed Hem and No Socks Ok, this look might seem a little trendy, but if you think about it, those Italians have been doing it for years. Envision the mod Roman gentleman, propped up against a wall in a perfectly tailored suit, smoking his cigarette. Yep, his cuffs are rolled. Socks? No way. It's summer, too hot for that. The look is a no-brainer to pull off, and it's definitely not limited to suits or any type of shoe. Keep it casual by rolling up anything you like, from khakis to jeans. (Extra bonus points if you're wearing a striped tee and navy sport coat.) Images from Pinterest. Trendy When it comes to staying with-it, the trendy guy knows what's up. He's probably been rolling his pants and going sockless for years. Mixing prints and and implementing bright colours are standard. There is, however, a sexy simplicity in going monochromatic. Whichever look you prefer, you're not afraid to mix things up. Florals Once restricted to Mediterranean and Polynesian holidays, the floral print is taking spring and summerwear to the next level. Blooms are sprouting up everywhere on shirts, suit detailing, hats, jackets, shoes and, for those brave enough, pants. Think of this as the new 'real men wear pink'. Mixing other small prints such as polka dots or stripes with florals is being popularised by those who are extra adventurous. But if that's literally too bold for you, pair your piece of choice with something basic like a chambray button-up or chino shorts. We swear, you'll feel like every day is Friday. Images: Shirt from Burberry Prorsum’s SS 14 men’s collection Shorts by D’Marge Look from Marcs’ SS14 mens collection Denim on Denim (aka the Canadian Tuxedo) This has been a look sported by our North American friends for a while. Traditionally worn with flannels and work boots, the quintessential lumberjack vibe is a favourite of hipsters. Pair this tux with the three Bs (Beanie, Beard and cheap Beer), and you're pretty for the party. But the Canadian tuxedo is a little too cosy for an Aussie summer. More realistically, you'd ditch the jacket and wear a chambray over jeans or jorts. Beer is still an appreciated accessory. Images: Street style snap by Romeo Style Denim look from Calvin Klein’s SS 13 collection at men’s Fashion Week in New York Sydney street style snap by Carolina Falk for Style Creeper Neon There is nothing new about neon. Everyone has a bright thing or two, but it's probably limited to sports wear. Nike and other companies have been incorporating electric colours into their shoes and clothes for ages. Now, neon has spread outside the gym for men. Making its way onto chinos, shoes, windbreakers and even suits, neon is a huge trend for men this season. We're not expecting the execs of the CBDs to start running around in hot pink suits; rather, the gym junkies, beach bums and trendily bold will enjoy this craze. It's most sensible to limit your exposure to a pair of shorts, tee shirt or light windbreaker. You don't want to go about blinding anyone. Images: Shorts from Ben Sherman Suit from Salvatore Ferragamo’s SS 13/14 collection Milan Vukmirovic at Men’s Fashion Week 2013 in Milan shot by Lee Oliveira Maverick The true maverick isn’t afraid of to go out on a limb. You probably already own a neon suit and are about to buy ones in floral and camo prints after seeing the spring/summer runway photos. You’re also not afraid to steal ideas from the girls. Hey, they adopt men’s looks all the time (hello, blue suits), so why shouldn’t you? Hot items such as studded slipper/loafers and clutches are being revamped on such a masculine level, you'd think they'd been yours all along. The true maverick knows how to own even the craziest trends. The Man Clutch Although a man carrying a bag has been a stigmatic subject in the past, I think we can all agree that the times are a-changin'. In an age where men have increasingly more things to lug around — tech devices, work papers, gym essentials, etc — a guy needs a place to stash his stuff. If you think satchels and messenger bags are overdone, then consider this your new and lighter briefcase. But fear not, for the male clutch is nothing like its female counterpart. Depending on the size, they look more like document holders, tablet covers or big leather/suede pouches than the feminine envelope-styles. Tucked under your arm as you dash about town, an oversized pouch will make you look like man on a mission. Images: Look from Paul Joe’s SS 14 collection shot by Yannis Vlamos for GoRunway.com MBFWA street style by Style Creeper Parisian street style shot by Lee Oliveira Camouflage Suits Camouflage print was one of the biggest trends for men this past European summer. Popping up on clothes, shoes and accessories (clutch included), the print is best limited to one item per outfit. However, with the monochrome/print sensation taking off for both women and men this season, it's only natural that camo pieces have grown together to create the ultimate organic ensemble. And this G.I. Joe-inspired look is a very real thing. Directly interpreted from the New York runways by the likes of American designer Mark McNairy (who is infamous for his crazy combos), the camo combination has been seen on carpets both concrete and red. Lucky for you, it's been modified for warmer weather with shorts options. So if you're feeling like a real rebel, feel free to try out this oxymoron of army-inspired fashion. Images: Camo street style by The Sartorialist Look from Mark McNairy’s SS 14 collection shot by Yannis Vlamos Singer Pharrell Williams in a Moncler Bleu Camo Tux at the 60th Art Basel Miami Party by Getty Images Studded Loafers Leave it to the rappers and basketball players to take a female trend and make it rock star-worthy. Stars like Kanye West, Pharrell Williams and Dwyane Wade have been seen sporting spiked slippers at fashion shows and NBA finals. Somehow the trend has made it all the way down here, with sightings of the studded loafers at this year's MBFWA and on the streets of Melbourne. It's a bold look, since these kicks quite literally have an edge to them. They take any outfit, from a tux to a tee and jeans, to the next level. Images from Pinterest
Plenty happens at an awards ceremony. For 2024's second round of Emmys — the first took place in January, after the 2023 event was postponed from its usual September timing during Hollywood's writers' and actors' strikes — history was made before the glitzy televised ceremony even happened. At the Creative Arts Emmys, Shōgun picked up 14 awards, making it the most-decorated show in a single season ever. The love for the series continued on Monday, September 16, 2024, and rightly so, with the historical Japanese drama also nabbing four more gongs: for outstanding drama series, directing, lead actor and lead actress. The Bear also won big again in the comedy categories — after hosts and Schitt's Creek favourites Eugene and Dan Levy joked in their opening monologue that, in the true spirit of the dramedy, they wouldn't be making any jokes in their gig. The pair's opening remarks spanned everything from calling out the number of movie stars now popping up on streaming series to noting how often Nicole Kidman (The Perfect Couple) graces the small screen these day. Baby Reindeer "sent from my iphonn" gags and recognising that it took three seasons for the Emmys to even nominate the sublime Reservation Dogs also helped get the ceremony started. A Schitt's Creek reunion, Jeremy Allen White advising that The Bear changed his life, Murphy Brown great Candice Bergen meowing, a tribute to Saturday Night Live's 50th year, a Happy Days ode with Henry Winkler punching a jukebox, John Leguizamo celebrating diversity: they all happened once the night started flowing. So did Fargo's Lamorne Morris telling The Sympathizer's Robert Downey Jr he has a poster of him in his house, Slow Horses' Will Smith riffing on the fact that he's not that other Will Smith, Brendan Hunt going all Coach Beard, Joshua Jackson's reaction to 'I Don't Want to Wait' from Dawson's Creek playing him on and familiar faces from The West Wing all together. At the first post-Succession Emmys, the list of winners is similarly hefty. While a few shows went home with multiple statuettes — including Shōgun, The Bear, Baby Reindeer and Hacks — the list of recipients also spans Slow Horses, True Detective: Night Country, Ripley and Fargo. And, thanks to The Crown, Australia was represented among the accolades with Elizabeth Debicki emerging victorious for playing Princess Diana. As always, if a nominated series didn't end up with its stars or creators on the Emmys stage, that doesn't mean it wasn't ace. Cases in point: Only Murders in the Building, Reservation Dogs, Mr & Mrs Smith, Abbott Elementary, Lessons in Chemistry, Loot, Palm Royale, Fallout and more. What did nab a trophy? Who else was in contention? We've got that covered. Here's a rundown of the awards handed out at the main ceremony, plus the nominees competing for them — and you can check out nine winning shows that you should watch ASAP, too. Emmy Nominees and Winners 2024: Outstanding Drama Series The Crown Fallout The Gilded Age The Morning Show Mr & Mrs Smith Shōgun — WINNER Slow Horses 3 Body Problem Outstanding Comedy Series Abbott Elementary The Bear Curb Your Enthusiasm Hacks — WINNER Only Murders in the Building Palm Royale Reservation Dogs What We Do in the Shadows Outstanding Limited or Anthology Series Baby Reindeer — WINNER Fargo Lessons in Chemistry Ripley True Detective: Night Country Lead Actor in a Drama Series Idris Elba, Hijack Donald Glover, Mr & Mrs Smith Walton Goggins, Fallout Gary Oldman, Slow Horses Hiroyuki Sanada, Shōgun — WINNER Dominic West, The Crown Lead Actress in a Drama Series Jennifer Aniston, The Morning Show Carrie Coon, The Gilded Age Maya Erskine, Mr & Mrs Smith Anna Sawai, Shōgun — WINNER Imelda Staunton, The Crown Reese Witherspoon, The Morning Show Lead Actor in a Comedy Series Matt Berry, What We Do in the Shadows Larry David, Curb Your Enthusiasm Steve Martin, Only Murders in the Building Martin Short, Only Murders in the Building Jeremy Allen White, The Bear — WINNER D'Pharaoh Woon-A-Tai, Reservation Dogs Lead Actress in a Comedy Series Quinta Brunson, Abbott Elementary Ayo Edebiri, The Bear Selena Gomez, Only Murders in the Building Maya Rudolph, Loot Jean Smart, Hacks — WINNER Kristen Wiig, Palm Royale Lead Actor in a Limited or Anthology Series or Movie Matt Bomer, Fellow Travelers Jon Hamm, Fargo Tom Hollander, Feud: Capote vs The Swans Richard Gadd, Baby Reindeer — WINNER Andrew Scott, Ripley Lead Actress in a Limited or Anthology Series or Movie Jodie Foster, True Detective: Night Country — WINNER Brie Larson, Lessons in Chemistry Juno Temple, Fargo Sophia Vergara, Griselda Naomi Watts, Feud: Capote vs The Swans Supporting Actor in a Drama Series Tadanobu Asano, Shōgun Jon Hamm, The Morning Show Mark Duplass, The Morning Show Billy Crudup, The Morning Show — WINNER Takehiro Hira, Shōgun Jack Lowden, Slow Horses Jonathan Pryce, The Crown Supporting Actress in a Actor in a Drama Series Christine Baranski, The Gilded Age Nicole Beharie, The Morning Show Elizabeth Debicki, The Crown — WINNER Greta Lee, The Morning Show Lesley Manville, The Crown Karen Pittman, The Morning Show Holland Taylor, The Morning Show Supporting Actor in a Comedy Series Lionel Boyce, The Bear Paul W Downs, Hacks Ebon Moss-Bachrach, The Bear — WINNER Paul Rudd, Only Murders in the Building Tyler James Williams, Abbott Elementary Bowen Yang, Saturday Night Live Supporting Actress in a Actor in a Comedy Series Carol Burnett, Palm Royale Liza Colón-Zayas, The Bear — WINNER Hannah Einbinder, Hacks Janelle James, Abbott Elementary Sheryl Lee Ralph, Abbott Elementary Meryl Streep, Only Murders in the Building Supporting Actor in a Limited or Anthology Series or Movie Jonathan Bailey, Fellow Travelers Robert Downey Jr, The Sympathizer Tom Goodman-Hill, Baby Reindeer John Hawkes, True Detective: Night Country Lamorne Morris, Fargo — WINNER Lewis Pullman, Lessons in Chemistry Treat Williams, Feud: Capote vs The Swans Supporting Actress in a Limited or Anthology Series or Movie Dakota Fanning, Ripley Lily Gladstone, Under the Bridge Jessica Gunning, Baby Reindeer — WINNER Aja Naomi King, Lessons in Chemistry Diane Lane, Feud: Capote vs The Swans Nava Mau, Baby Reindeer Kali Reis, True Detective: Night Country Directing for a Drama Series Stephen Daldry, The Crown Mimi Leder, The Morning Show Hiro Murai, Mr & Mrs Smith Frederick EO Toye, Shōgun — WINNER Saul Metzstein, Slow Horses Salli Richardson-Whitfield, Winning Time: The Rise of the Lakers Dynasty Directing for a Comedy Series Randall Einhorn, Abbott Elementary Christopher Storer, The Bear — WINNER Guy Ritchie, The Gentlemen Lucia Aniello, Hacks Mary Lou Belli, The Ms Pat Show Directing for a Limited or Anthology Series or Movie Weronika Tofilska, Baby Reindeer Noah Hawley, Fargo Gus Van Sant, Feud: Capote vs The Swans Millicent Shelton, Lessons in Chemistry Steven Zaillian, Ripley — WINNER Issa Lopez, True Detective: Night Country Writing for a Drama Series Peter Morgan and Meriel Sheibani-Clare, The Crown Geneva Robertson-Dworet and Graham Wagner, Fallout Francesca Sloane and Donald Glover, Mr & Mrs Smith Rachel Kondo and Justin Marks, Shōgun Rachel Kondo and Caillin Puente, Shōgun Will Smith, Slow Horses — WINNER Writing for a Comedy Series Quinta Brunson, Abbott Elementary Christopher Storer and Joanna Calo, The Bear Meredith Scardino and Sam Means, Girls5eva Lucia Aniello, Paul W Downs and Jen Statsky, Hacks — WINNER Chris Kelly and Sarah Schneider, The Other Two Jake Bender and Zach Dunn, What We Do in the Shadows Writing for a Limited or Anthology Series or Movie Richard Gadd, Baby Reindeer — WINNER Charlie Brooker, Black Mirror Noah Hawley, Fargo Ron Nyswaner, Fellow Travelers Steven Zaillian, Ripley Issa Lopez, True Detective: Night Country Writing for a Variety Special Alex Edelman: Just for Us — WINNER Jacqueline Novak: Get on Your Knees John Early: Now More Than Ever Mike Birbiglia: The Old Man and the Pool The Oscars Outstanding Reality Competition Program RuPaul's Drag Race The Amazing Race The Traitors — WINNER The Voice Top Chef Outstanding Scripted Variety Series Last Week Tonight with John Oliver — WINNER Saturday Night Live Outstanding Talk Series The Daily Show — WINNER Jimmy Kimmel Live! Late Night with Seth Meyers The Late Show with Stephen Colbert The 2024 Emmy Awards took place on Monday, September 16, Australian time. For further details, head to the Emmys' website.
When Golden Century closed down it left a yum cha-sized hole in the heart of Sydney — one that was only compounded by the loss of Marigold later that year. While you can still get the Golden Century team's famous XO-drenched pipis at the appropriately named XOPP, the closing of the original location left many locals longing for the rattling of yum cha trollies and late-night feeds like no other. Thankfully, the old Golden Century space has not been renovated into a set of apartments or a high-end boutique but instead has reemerged as The Royal Palace Seafood Restaurant, an expansive 600-person Cantonese restaurant with dining until 3am, live seafood tanks and yum cha. The impressive new Haymarket restaurant is split across three levels. On level one you'll find the a la carte dining room lined with 24 live seafood tanks with lobsters, crabs and fish. Head upstairs to level two for yum cha service or to nab a private dining suite. And on level three you'll discover a dedicated function space that can host 175 guests. Living up to its name, seafood plays a pivotal role on the menu, with highlights including pipis in XO sauce, lobster and braised noodles, and Singapore chilli crab. There are also plenty of crowd-pleasing classics like Peking duck pancakes, crispy roast pork and honey-glazed char siu. Up in the yum cha zone, you can expect a classic spread. Prawn dumplings, siu mai and Cheung fun rice rolls are just some of the tasty plates being wheeled around. And, make sure to leave room for dessert, with egg tarts and mango pancakes available after you've worked through the dim sum offering. Golden Century's late-night opening hours were always a huge drawcard at the original restaurant, and The Royal Palace Seafood Restaurant is committed to carrying this torch. The full menu is available until 10.30pm Sunday–Wednesday, and all the way until 3am Thursday–Saturday. The Royal Palace Seafood Restaurant is located at 393–299 Sussex Street, Haymarket. It's open 10am–11pm Monday–Wednesday, 10am–3pm Thursday, 9.30am–3am Friday–Saturday and 9.30am–11pm Sunday.
If you find yourself ambling outside the Ivy on George Street, look out for an understated neon sign stamped with the white letters I-N-D-U, suspended over a large window which looks down onto two chefs busily cracking coconuts and preparing fresh paratha. You might need to fight the urge to throw a rock through the window and clamber down over them in a fit of hungry rage. But rather, walk around the corner to Angel Place and take a turn before China Lane. From here, head through a small door, and follow your nose down a few flights of dimly lit stairs. This is Indu, and entering this fabulous Indian restaurant in Sydney is an immediate sensory explosion. The ambient space is toasty warm and bustling while the air is heavy with the aromas of spice, fresh seafood and coconut sugar. The restaurant, which takes its inspiration from the southern coastal regions of India, is owned by doctor, philanthropist and all-round hero Sam Prince. He decided to open the venue after doing aid work in the area. Creating a similarly new experience back here in Sydney, Indu's menu is refreshing, totally innovative and surprisingly light. Fan favourites like Goan curry still get a look in, but it's the inclusion of new flavours like smoked goat's leg dosa topped with bacon and chilli jam that signify Indu's chefs aren't afraid to mix things up. The cocktail menu boasts an extensive list of particularly beguiling cocktails. Standouts were the Voodoo Child — a cool blend of gin, St Germain, lemon, grapefruit and aquafaba — or the Dazed & Confused: Buffalo Trace bourbon, citrus, bitters and pandan. If you prefer a more traditional drop, Indu has sassed up its Negroni with a little garam masala.
Now that temperatures are rising, the beach is one of the only places to get a little respite, especially if your pad's air-con is lacking or nonexistent. Yet one problem that beachgoers encounter again and again is how to get their hands on a cold drink without having to say goodbye to their prime position on the shoreline. For one day only, Aussie cooler and drinksware brand Kodiak has come up with a nifty solution — the Great Aussie Kodiak Drop Bear. Taking to the skies above Coogee Beach's Dunningham Reserve from 12–1pm on Saturday, January 31, beachgoers will encounter ice-cold drinks descending on a beachfront drop zone. While not quite the same as Australia's favourite mythical creature that we love to confuse tourists with, Kodiak's drop bear appears in the form of a drone, supplying free Red Bull, Heaps Normal and Posca Sparkling Prebiotic Soda to thirsty attendees. Plus, those who register for a delivery will also receive a complimentary Kodiak Tumbler valued at $39.95. "When introducing Kodiak to Aussies this summer, we wanted to do something memorable, but also practical, just like our brand," says Kodiak founder David Yates. "Our products are extremely high quality and use extensive tech features to ensure they keep drinks icy no matter how hot it gets — and this weekend is the perfect way to prove it."
Addicted to the grind? We understand. You may not be taking as many trips to your local cafe for barista-made flat whites for the next week, but there are ways to stay keen for the bean, while staying safely at home for as long as it takes for the wave to pass. During the peak of lockdown in 2020, several roasters had to reduce their cafe operations, but they kept roasting, grinding and shipping coffee to customers — with some offering free delivery. Many roasters offer subscriptions for those plunging more at-home brews than ever before, some have online stores of equipment so you can up your home brewing game, and a few have sample packs and isolation gift boxes (as well as cute merch) so that we can make the most of this temporary shift in our daily habits. Here are 12 of the best roasters delivering the goods. If you choose to pick up your beans, make sure you follow the government's latest advice on social distancing. [caption id="attachment_693510" align="alignnone" width="1920"] Tom Ross[/caption] EVERYDAY COFFEE The Melbourne-based micro roaster delivers espresso, filter and decaf blends, as well as your requisite brewing gear — filter papers, pour-over cones, AeroPress kits and more. If you're familiar with Everyday Coffee's cafe blends, order a bag of All Day Espresso ($16), which goes well with milky coffees for a dark chocolate and caramel flavour, or a sweet and malty black coffee. Add your grind instructions at checkout and you should have your beans via Express Post within two-to-four days. In it for the long haul? Everyday offers subscriptions to deliver freshly roasted beans to your door. Select how you make your coffee and your preferred quantity, with prices starting at $20 for 250 grams. [caption id="attachment_813753" align="alignnone" width="1920"] Abigail Varney[/caption] MARKET LANE Prefer your beans with an aesthetically pleasing Pantone-esque packaging design? Market Lane not only offers free standard shipping for all orders over $40 within Australia but also make your kitchen shelf look excellent. The coffee retailer sells beans roasted for all filter brew methods, including pour over and plunger and, right now, all their shops are open for takeaways during their usual operating hours. For the bean fiends among you, Market Lane's vending machine is on 126 Weston Street, Brunswick East and is switched on 24/7 so you'll never go empty handed. Those further afield will get theirs via Australia Post, allowing up to five days for shipping. Fond of commitment? Join the Coffee Club, which ships beans every two weeks for $20 (for 250 grams). SAMPLE COFFEE Pacemaker is Sample Coffee's year-round house blend that has a Cherry Ripe-style flavour profile and goes well with milk. The Sydney roaster has subscription services for a range of blends, delivered across the country and ground to your preference, every week, fortnight or month. A 250-gram bag is between $15.80–23.80 per delivery and quantities go up to four kilograms. The online shop also has eight single origin blends, with bags starting from $16.20, plus brewing gear like cold brew pots, mini grinders and speciality kettles, but note delivery costs are calculated based on weight and distance. LOGGERHEAD Small scale Sydney roaster Loggerhead takes delivery orders up until Tuesday, 3pm, for its weekly Wednesday roast. Its online shop has Nespresso-compatible capsules from $10 a box (of ten), and a selection of roasted blends that start at $13 for 200 grams. So if you'd rather save those essential trips out for the supermarket you can select size, roast and grind preference online. To quote the words on the Loggerhead website: rip in. MECCA COFFEE Mecca Coffee, roasted in Alexandria, Sydney, serves up its orange, honeycomb and chocolatey house blend along with six other options through the website. It's offering ten-percent off all coffee and equipment, too, as well as free shipping on all orders over $30. Just as you can for any coffee order, you can select how your beans are ground if you'd like to skip the arm workout. Sydney deliveries take 1-2 business days and for Melbourne (along with Brisbane, Adelaide and Canberra) orders should arrive within 3-5 business days via Australia Post. Looking for a longer term relationship? The Blend Subscription will set up within fortnightly deliveries, making sure you'll never have to worry about a caffeine shortage. ONA COFFEE If you want to geek out, Canberra-based Ona Coffee has an extensive online shop with merch — including winter-appropriate beanies and sweats — and some serious brew gear. There's also milky coffee blends Raspberry Candy, Black Betty, The Founder and The Hitman, which you can order to your brewing style. Filter fiends get some serious Central American single origins to choose from and specialty espresso roasts. Shipping is $10 or free when you spend over $75, and deliveries to Melbourne will reach you in 2-3 days. [caption id="attachment_635510" align="alignnone" width="1920"] Alana Dimou[/caption] SINGLE O In Botany Bay, Sydney's Single O is roasting and packing orders of its seasonal blends, single-source coffee and equipment. Order before 2pm and your coffee (ground to your liking or in whole bean form) is dispatched the next working day. And right now they're offering free standard shipping. Single O has equipment starting from $7, T-shirts and other merch, gift vouchers and coffee subscriptions that are well worth a browse to complement a short- or long-term working from home arrangement. ST ALI South Melbourne's St Ali has been roasting the good stuff for 15 years. Its online shop has ethically sourced Feels Good organic espresso beans, the rich and butterscotch Wide Awake espresso blend, dark roast Italo Disco and apricot and orange sweet single origins. But St Ali doesn't stop there. You can pick up Nespresso compatible capsules filled with its two house blends from $65 for 60 pods. Need a restock of your hand sanitiser? St Ali makes its own formulation in good-looking bottles, along with a collection of products all about keeping you safe and sanitised. For Australia-wide deliveries of its coffees, there's free shipping on orders over $99 so go big or go home. SENSORY LAB Sensory Lab's coffee and subscriptions can be sent anywhere in Australia either weekly, fortnightly or monthly - and shipping is free, Australia wide (with no minimum order!). Packs of whole beans start at $14 for 250 grams, and you can dive into a selection of blends or single origin beans. From the sweet red apple and caramel notes of the excellently titled Kiorero Washing Station to the chocolaty palette of the Steadfast Espresso Blend, you're guaranteed to find your flavour. It also has a limited range of mugs, totes and equipment worth a look in. PROUD MARY Proud Mary roasts its coffee in Collingwood, where you've likely eaten at its two cafes, Aunty Peg's and the eponymous Proud Mary. Founder Nolan Hirte is considered a leader in Australia's specialty coffee industry, and his mission is bridging the gap between farmers and coffee drinkers — so now's as good a time as any to support that mission through Proud Mary's $24 coffee subscription. A fortnightly run of single origin filter is shipped on Wednesdays, which gets you around 16 cups-worth. Add a single bag to your cart from $15 for a blend, and up to $22 for a single-o and in 1–4 days you'll be treated to the candy-coloured surrealist cartoons of Proud Mary's packaging in the mail. SMALL BATCH North Melbourne's socially responsible Small Batch has been roasting exceptional coffee since 2009. The juicy Golden Ticket filter is a blend from two producers, from Ethiopia and Colombia, and you can see how many pesos per carga each producer was paid by Small Batch when you select your quantity and grind. Transparency in the supply chain is Small Batch's bag, and as you're enjoying a Candyman Espresso Blend, which has a malted milk and macadamia flavour when taken with milk, you can be sure of the fact that all four producers who farmed the coffee in the blend were paid above Fairtrade prices. Standard shipping is $8 across Australia and typically takes 2–3 days, while the $13 premium rate should get your beans to you the next day. [caption id="attachment_712131" align="alignnone" width="1920"] Industry Beans[/caption] AND MORE! In Adelaide, Monastery Coffee has free shipping on coffee orders over 250 grams with single origins starting at $16, and Elementary Coffee is shipping country-wide when you spend more than $30 (get the Young Street Blend used daily in its cafes). In Brisbane, Wolff Coffee Roasters has Australian International Coffee Awards-winning filter Hummingbird Vol 3 ready to ship for those after a fruity, gooseberry-driven flavour for $16. Industry Beans has espresso blends named for its cafe locations in Melbourne, Sydney and Brisbane, with prices starting at $15. Melbourne's Code Black Coffee is offering free shipping Australia-wide for orders over $25, which means you could grab two bags of its signature 3056 blend (named for the postcode of the roastery) for $30. Then there's Axil Coffee, Black Market Roasters, Coffee Cartel and Reuben Hills all offering subscriptions. And, Edition Coffee Roasters is delivering Australia-wide with free delivery on orders over $50. So there really is no excuse for drinking bad coffee. Top image: Single O by Alana Dimou
No longer is salad just a crunchy side dish – it has the potential to be a fully fledged meal that you can munch on day in and day out. At least that's the idea behind fresh-faced Sydney upstart, Salad Days. Having recently arrived on the scene in Potts Point, this easygoing space offers mouthwatering options for lunch and dinner primed for eating on-the-go or at the eatery's casual sit-down spots. Founded by brother-sister duo Louie and Prill Abdullah, their Lebanese heritage emanates through the business and its cuisine. Drawing on big family get-togethers where fresh food was at the heart of everything, they're uniting this sense of nourishment with the simple idea that salad belongs on every plate. Once you start diving into the menu, it's hard to argue that a salad every day might just do you some good. Playing on this theme, each bowl sounds as good as the last. The Monday Farmers starts the week right with spiced lamb, quinoa, kale, cos lettuce, beetroot, sweet potato and more. Then, the Tuesday Taco Bowl sees grilled herb chicken paired with wild rice, black beans, pickled onion, corn chips and a lime-coriander dressing. By the time Friday comes around, we're talking grilled glazed salmon, peas, cucumber, potatoes, capers and green dressing. "We wanted to create a space where healthy eating feels exciting and satisfying," says Salad Days co-founder Louis Abdullah. "Whether you're grabbing a quick lunch, enjoying a leisurely dinner, or looking for a nourishing snack, our menu is designed to make eating well a delicious, everyday choice." Celebrating your love of vegetables is hassle-free, with the eatery finding a home on Bayswater Road in Potts Point. Pull up a pew in the chic store or make tracks for the waterfront – Rushcutters Bay Park is just a few streets away. Whether you're a health-conscious diner or a veggie-loving foodie, adding Salads Days to your weekly rotation is bound to help you add more goodness to your diet. Salad Days is open from Monday–Saturday, 11.30am–9pm at 2, Shop 4/14 Bayswater Road, Potts Point. Head to the website for more information. Images: Alana Dimou.
On the big screen, Marvel largely sat out 2024, only releasing Deadpool & Wolverine in cinemas. That might've left some gaps in the moviegoing market, but it still wasn't a great year for superhero and supervillain films from other studios, at least according to the 45th Golden Raspberry Awards. After both Madame Web and Joker: Folie à Deux notched up a heap of Razzie nominations, they've each collected multiple accolades. Only one could be named the Worst Picture of last year, though — the one that made the line "he was in the Amazon with my mum when she was researching spiders right before she died" famous via its trailer. Dakota Johnson's (Daddio) spin into Sony's Spider-Man Universe collected three Razzies, the most of any film, with its star dubbed Worst Actress and its script chosen as Worst Screenplay. Following his Oscar-win for the first Joker film, Joaquin Phoenix (Napoleon) avoided being named Worst Actor, but picked up the prize for Worst Screen Combo with Lady Gaga (House of Gucci) instead. Joker: Folie à Deux was also selected as the Worst Remake, Ripoff or Sequel. Only two other titles received multiple prizes at Hollywood's least-coveted accolades: Francis Ford Coppola's Megalopolis and Jerry Seinfeld-directed comedy Unfrosted. For his win for the former, the iconic filmmaker noted on social media that he was "thrilled to accept the Razzie Award in so many important categories for Megalopolis, and for the distinctive honour of being nominated as the worst director, worst screenplay and worst picture at a time when so few have the courage to go against the prevailing trends of contemporary moviemaking". "In this wreck of a world today, where art is given scores as if it were professional wrestling, I chose to not follow the gutless rules laid down by an industry so terrified of risk that, despite the enormous pool of young talent at its disposal, may not create pictures that will be relevant and alive 50 years from now," the director of The Godfather franchise, The Conversation and Apocalypse Now continued. "What an honour to stand alongside a great and courageous filmmaker like Jacques Tati, who impoverished himself completely to make one of cinema's most beloved failures, Playtime! My sincere thanks to all my brilliant colleagues who joined me to make our work of art, Megalopolis, and let us remind ourselves us that box office is only about money, and like war, stupidity and politics has no true place in our future." View this post on Instagram A post shared by Francis Ford Coppola (@francisfordcoppola) Nominated across the categories but going home empty-handed: Borderlands, Reagan, Dear Santa, Harold and the Purple Crayon, Argylle, Atlas, The Crow, Kraven the Hunter, Mufasa: The Lion King and Rebel Moon 2: The Scargiver. This year's winners might be tomorrow's Razzie Redeemer Award recipients, however, with the Golden Raspberries selecting someone each year who once graced its list but has gone on to better work. Its 2025 pick: Pamela Anderson, Worst New Star of 1996 for Barb Wire, picking up the Redeemer prize for her excellent performance in The Last Showgirl. Check out the full list of Razzie winners and nominees below: Golden Raspberry Winners and Nominees 2025 Worst Picture: Borderlands Joker: Folie à Deux Madame Web — WINNER Megalopolis Reagan Worst Actor: Jack Black, Dear Santa Zachary Levi, Harold and the Purple Crayon Joaquin Phoenix, Joker: Folie à Deux Dennis Quaid, Reagan Jerry Seinfeld, Unfrosted — WINNER Worst Actress: Cate Blanchett, Borderlands Lady Gaga, Joker: Folie à Deux Bryce Dallas Howard, Argylle Dakota Johnson, Madame Web — WINNER Jennifer Lopez, Atlas Worst Supporting Actor: Jack Black, Borderlands Kevin Hart, Borderlands Shia LaBeouf, Megalopolis Tahar Rahim, Madame Web Jon Voight, Megalopolis, Reagan, Shadow Land and Strangers — WINNER Worst Supporting Actress: Ariana DeBose, Argylle and Kraven the Hunter Leslie Anne Down, Reagan Emma Roberts, Madame Web Amy Schumer, Unfrosted — WINNER FKA Twigs, The Crow Worst Screen Combo: Any two obnoxious characters (but especially Jack Black), Borderlands Any two unfunny "comedic actors", Unfrosted The entire cast of Megalopolis Joaquin Phoenix and Lady Gaga, Joker: Folie à Deux — WINNER Dennis Quaid and Penelope Ann Miller, Reagan Worst Director: SJ Clarkson, Madame Web Francis Ford Coppola, Megalopolis — WINNER Todd Phillips, Joker: Folie à Deux Eli Roth, Borderlands Jerry Seinfeld, Unfrosted Worst Remake, Ripoff or Sequel: The Crow Joker: Folie à Deux — WINNER Kraven the Hunter Mufasa: The Lion King Rebel Moon 2: The Scargiver Worst Screenplay: Joker: Folie à Deux Kraven the Hunter Madame Web — WINNER Megalopolis Reagan Razzie Redeemer: Pamela Anderson, The Last Showgirl For more information about the Golden Raspberry Awards, head to the accolades' website.
Escaping is the aim of every holiday. When you temporarily swap your own four walls for somewhere further afield, your daily worries should float away. Tokyo in general is great at evoking that sensation; however, the best place in the Japanese capital for forgetting that real life exists is digital-only art gallery teamLab Borderless, where being surrounded by and immersed in art is taken literally. After being closed for a year and a half to move to a new location, this must-visit spot on any Japan itinerary has finally reopened. As at Friday, February 9, teamLab Borderless now resides at Azabudai Hills with an array of stunning works — some brand-new, some familiar, all glorious. So, if your 2024 resolutions involve seeing spectacular art and travelling, this is one of the best ways to tick both boxes. Everything from bubbles and jelly to flowers and oceans now awaits, plus waterfalls and a tea house pouring cuppas adorned with blooming flowers as well. When it initially launched in 2018, teamLab Borderless instantly became a Tokyo favourite. It was also anointed the most-visited single-artist museum in the world during its first year of operation. Expect that to happen again in central Tokyo, where it has relocated to from its past Odaiba base. Sadly, you no longer need to cross over Tokyo's gorgeous Rainbow Bridge to get there — but your eyes will have much to feast on inside. If you were lucky enough to mosey around the OG spot before the pandemic, you'll know that the Borderless experience involves vibrant, constantly moving, always-changing interactive digital art keeps that keeps glowing and rearranging before your eyes. As the name makes plain, nothing is fixed or static here. Pieces move from one space to the next, and interact with other works. Sometimes, several different projections and installations mingle together. For attendees, peering at the end results isn't merely a passive experience, with the venue encouraging patrons to "wander, explore and discover". This is a place where terms like breathtaking, kaleidoscopic and delightful are all earned, and where the art is worth a trip to Tokyo to see all by itself. Borderless 2.0 spans both evolved and brand-new artworks. Accordingly, even if you've been before at its old digs, you won't just be seeing the same things (even though they're definitely worth enjoying more than once). Standout pieces include the jaw-dropping Light Sculpture series, which cycles through an array of light formations and colours, as well as an eye-catching mirrored infinity room-style space titled Microcosmoses — although, to be fair, everything is a standout here. Among the world-premiere installations, there's also Bubble Universe: Physical Light, Bubbles of Light, Wobbling Light, and Environmental Light, which is comprised of spheres that look like soap bubbles and jelly, and moves through various colours. With Flowers and People — Megalith Crystal Formation, you can spy florals bud and blossom, then wither and decay, repeating that pattern endlessly. And thanks to Black Waves — Megalith Crystal Formation, the sea gets a nod. Attendees can also enjoy Giant Solidified Spark, which is a sphere made from rays of light — plus Wall Without a Wall, which you'll see as a wall even though nothing physical exists. For younger visitors, plus those young at heart, Sketch Ocean turns drawings into art that swims before your eyes. And after proving a hit at the original site, the tea house ensures that every time that you sip a hot beverage in future will feel flatout average — blossoming projections on your cup while you drink will do that. teamLab might be best-known for its Tokyo site, but it doesn't only operate in Japan. A second teamLab Borderless has already been open in Shanghai since 2019, and others are slated for Jeddah in Saudi Arabia and Hamburg in Germany — the former without an exact opening date, the latter slated to launch in 2025. The organisation also operates a different museum in Macao, and has its first teamLab Phenomena on the way for the Saadiyat Cultural District in Abu Dhabi, again targeting a 2024 launch. The list goes on, with teamLab's works a drawcard wherever they pop up. teamLab Borderless Tokyo: MORI Building Digital Art Museum is now open at its new location at Azabudai Hills, Garden Plaza B B1F, 1-2-4 Azabudai, Minato-ku, Tokyo — for more information, visit the museum's website. Images: teamLab, Exhibition view of teamLab Borderless: MORI Building DIGITAL ART MUSEUM, 2024, Azabudai Hills, Tokyo © teamLab, courtesy Pace Gallery.
Greater Sydney is currently under stay at home orders so, while you can't visit these pubs in person, you can still show your support with takeaway and online orders. You can stay up to date with the developing COVID-19 situation in Sydney, as well as current restrictions, at NSW Health. Whether we're having them delivered or enjoying them at the pub, chicken schnitties and pot pies will always hold a special place in our hearts. But sometimes, after a few beers at your local, you work up an appetite for something beyond traditional pub grub. Luckily, Sydney's pub scene is humming with venues dishing up more imaginative meals — and you can even get some of them delivered, too. We've teamed up with Guinness to highlight seven Sydney pubs to head to — once current venue restrictions lift, of course — when you're looking for flare in your pub fare. Add these these top-notch local watering holes to your future hit list, so you can tuck into the likes of harissa-spiced lamb scotch eggs, dip honeycomb and bread into melted camembert or devour a vegan Sunday roast. [caption id="attachment_679801" align="alignnone" width="1920"] Trent van der Jagt[/caption] RAG & FAMISH HOTEL North Sydney's oldest pub dishes up popular winter warmers as if they've been doing it for centuries (which they have, by the way). This multi-level joint offers restaurant and bistro dining, so you can match your meal with your occasion. Head to the upstairs eatery and satisfy big (and carnivorous) appetites with Moroccan-style lamb backstrap, 'drunken' pork belly with miso butternut pumpkin mash and the beef brisket served with a wild mushroom medley, confit garlic, potato, kale and red wine jus. You won't be disappointed downstairs, either, thanks to shareable bites like the pumpkin and sage arancini and baked camembert served with sourdough and honeycomb. Of course, counter classics are still available at this Miller Street mainstay, with food specials on offer throughout the week alongside trivia and footy viewing nights. [caption id="attachment_818630" align="alignnone" width="1920"] Saltwater Images[/caption] CHARING CROSS HOTEL Bronte's beloved Charo keeps diners on their toes with an amazingly diverse menu. Order extras for the table like the seven-spice squid topped with yuzu and coriander or pork croquettes with spiced pear chutney. And if you've never had a savoury pithivier, tick it off your bucket list here. This iteration of the round puff pastry pie is filled with potato, King Island smoked cheese, caramelised onion and truffle sauce — it's basically an oozing molten cheese mountain that will tempt any fromage fanatic. There are also five different Sunday roast options on the table to satisfy pub traditionalists, from a pasture-fed roast sirloin with veg and Yorkshire pud to the vegan roast of miso-glazed Japanese pumpkin with sage and onion stuffing, served with hazelnut granola and roast veggies. [caption id="attachment_818633" align="aligncenter" width="1920"] Arvin Prem Kumar[/caption] THE ROYAL LEICHHARDT Watch fiery sunsets over the inner west from the leafy balcony of The Royal. Downstairs has abundant old-school public house charm, but as you ascend the stairs, you'll find dazzling dining areas with a distinctly botanical theme. No matter where you set yourself up, though, you'll be treated to a great menu which serves vegetarian and vegan punters well. The bright green pappardelle is served with peas, basil, spinach, lemon oil and a sprinkling of parmesan and pangrattato, while the lasagne forgoes beef for ricotta and spinach interspersed with roasted tomato sauce and pesto. Those craving meat should turn to the twice-cooked pork belly served on a bed of caramelised apple and accompanied by fried brussels sprouts with dill, parsley and hazelnuts. The Royal Leichhardt's bottle shop, Royal Liquor, is open daily from 12pm. Drop in to pick up wine, growlers and fresh flowers. BANKSIA HOTEL While it's not-exactly-glamorous location might make you think this Princes Highway spot is just another roadside pub, you'd be doing your inner foodie a disservice if you didn't stop in for a feed. With a menu overseen by pub food maestro Colin Fassnidge, the on-site Banksia Bistro plates up elevated pub fare in a slick, modern Scandi-like setting. Of course, you can expect classics like beer-battered fish and chips, chicken schnitzel, porchetta. But followers of Fassnidge will recognise his influence and Irish heritage in dishes like meatloaf with colcannon and egg, cheese and black pudding croquettes and suckling pig sausage roll with spiced apple butter. Banksia Bistro is offering takeaway food, tap beer and cocktails from 4–8pm, Thursday–Sunday. [caption id="attachment_818629" align="alignnone" width="1920"] Supplied[/caption] THE RIVERVIEW If the bright red doors, window flower boxes and glowing fireplace don't draw you into this Balmain pub, then the Sunday roast surely will. The popular beef roast comes adorned with baked veggies, seeded mustard jus and a fluffy Yorkshire pudding, which you'll be dreaming about in your post-roast nap. In the sophisticated upstairs Birchgrove Restaurant, the prawn linguini will warm you up with its hit of chilli, cherry tomatoes, capers and fresh basil, while the steak and Guinness pie, served with creamy mash and honeyed carrots, raises the benchmark for baked parcels of goodness. Beers on tap move from trendy IPAs to dark Irish brews, if your vibe is to also imbibe. Food is available to order online here, from 5–8:30pm, Monday–Saturday. [caption id="attachment_818628" align="alignnone" width="1920"] Supplied[/caption] THE TRINITY Settle in among bookshelves piled high with old tomes and pre-war sports paraphernalia in this Surry Hills hangout. While the vibes in the sports bar and covered beer garden are as chill as can be, perusing the menu at The Trinity is a culinary rollercoaster. The ride starts with pub classics like schnitzels and burgers, then twists dramatically to bowls of teriyaki jackfruit paired with shiitake mushroom, seaweed rice, edamame and pickled vegetables. Share plates provide further excitement with the likes of coconut, chill and citrus-spiced mussels, plus an oh-so-creamy macaroni bake of cauliflower, potato, spinach and artichoke. For a funky finishing touch, order a house cocktail like the Hard Nut to Crack, which blends gin with a liquid marzipan-style pistachio orgeat topped with sweet peaks of aquafaba. [caption id="attachment_818627" align="alignnone" width="1920"] Arvin Prem Kumar[/caption] AUSTRALIAN ARMS HOTEL The modern Aussie cuisine being served up inside this historic Penrith pub is a delightfully contemporary contrast to the building's art deco exterior. The Birdhouse Kitchen & Cafe manages the food here, which starts with lunch classics like fish and chips and parmies, and then elevates to dinner dishes like wagyu flank sizzling in marrow and jus beside a potato and fennel gratin. But it's the desserts that'll keep snap-happy Instagrammers busy. The old classic of strawberries and cream gets a complete makeover here, and features rose gel-glazed berries balanced on toasted brioche and ice cream, and layered with a fine Persian floss for fabulous effect. Thirsty? Find your closest place for a pint over at the Guinness Pub Finder. Top image: The Trinity
Once sandstone house, now historic pub, the Lord Nelson has to be one of Sydney's best places to enjoy a beer. This is a proper, old English-style pub, set in the right spot to have exceptional views straight across the harbour. Naval prints on the walls, no poker machines and plenty of locals: this is exactly how pubs should be. The beer on offer isn't half bad either. On tap are the six beers brewed on-site, ranging from a summer ale to a porter. The most popular is the Three Sheets, a pale ale, though we'd also recommend the Victory Bitter, a classic English ale with a touch of caramel. If you decide to venture upstairs and make the most of the view, perhaps complete the picture with the brewery's summer ale, the Quayle Ale. All are completely natural, with no preservatives, extra sugar or other additives. While you're at it, we'd suggest making the most of the bar menu. The hit is the beef pie, served up old style and topped with mushy peas, mash and gravy. The pizzas are good share options, with either roast capsicum, kalamatas, crumbled fetta and caramelised onion or chilli-marinated prawns and chorizo to choose from. Should you choose to go the whole way, you won't be disappointed. The full brasserie menu offers everything from ragout to Nepalese Momo, spatchcock to a hotpot. Whatever your pick, make sure you don't miss out on the sautéed pears in Old Admiral to round it all off. For a pub, they adapt surprisingly well to requests, with gluten free options on offer even on the bar menu. Then again, the Lord Nelson is more than your typical pub. The locals will tell you that. [nggallery id=102]
UPDATE: MAY 15, 2020 — The Oaks' new garden bar and eatery, Alala's, is reopening for dine-in service from Friday, May 15, with limits of up to ten people at a time. To book, call (02) 9953 5515. Named after Alala Thomas — matriarch of the pub's third-generation family owners — bar and eatery Alala's takes its cues from a French country cottage. Taking pride of place in the venue is a cast iron oven is turning out roasted meats, vegetables and hot breads. The space is a surprisingly elegant addition to the well-worn watering hole, featuring natural light aplenty, walls of art and a bar pouring cocktails such as the white negroni with gin, Suze (a French liqueur made from gentian root) and Lillet. A nod to contemporary picnic fare, the food lineup features a range of tartines — a fancy way of saying open sandwiches — starring toppings like blue mackerel with chermoula and fresh figs with honey and goat's cheese. Fresh scallops are served on the shell with finger lime, chorizo spice and lobster oil, while rotisserie cauliflower comes sided with pumpkin hummus, mojo verde and ras el hanout. Seats spill out onto a new back terrace, where you can pull up a leafy spot under the famed 80-year-old oak tree. This has more of a cafe feel — you can kick back with coffee and fresh pastries from 10am each morning — and has its own entrance from Ben Boyd Road. Images: Madeleine Ryan, Papaya.
A major shake-up of Sydney's hospitality scene is underway, with Australian Venue Company (AVC) confirmed to have acquired the leaseholds of four Sydney venues from Solotel in a multi-million-dollar deal. The venues changing hands include The Golden Sheaf (pictured below) — the historic Double Bay pub which also serves as Solotel's headquarters. AVC will also take over the leases of Inner West favourites Public House Petersham and The Erko in Erskineville, as well as Barangaroo House and its three distinct offerings. While the sale price has not been publicly disclosed, the deal considerably expands AVC's Sydney footprint. The national operator currently runs 10 venues in the city — alongside four in regional NSW — within a wider portfolio of more than 220 venues across Australia and New Zealand. Its local holdings include BrewDog South Eveleigh, Surry Hills mainstay The Winery and Barangaroo rooftop bar Untied. The acquisition comes amid a period of transition for Solotel. Last year, the family-owned company lost a competitive tender to continue its nearly 25-year management of Opera Bar, while also adding The Norfolk in Redfern, Oxford House in Paddington and Alexandria's Camelia Grove Hotel to its stable. In February, the group is expected to bring Willoughby's Bridgeview Hotel to market. [caption id="attachment_869532" align="alignnone" width="1920"] Rekodo, Steven Woodburn[/caption] Solotel will direct capital from the sales into its remaining portfolio, which includes pubs like The Abercrombie, The Courthouse Hotel and The Strand, as well as restaurants including Aria, Chiswick and North Bondi Fish in partnership with Matt Moran. The group is also progressing several upcoming projects, including the relocation of Parramatta mainstay The Albion and a new restaurant with Moran slated for Macquarie Street. In a media statement, Solotel said the sale offered "an opportunity to refocus the business on exceptional and unique venues, rather than scale", with CEO Elliot Solomon saying the deal would allow the group to "simplify the business, reduce complexity and focus our energy on our remaining venues as well as new projects where we can be more hands-on". Solomon also said he was confident the four venues joining AVC are "set for an exciting new chapter" under the operator's stewardship. Australian Venue Company is expected to take control of Barangaroo House, The Golden Sheaf, Public House Petersham and The Erko in April 2026. For more information, head to the Solotel website.
As Australia continues to respond to the COVID-19 situation, getting cosy on your couch is becoming the norm. And, while you could take a break from the news of mass-gathering bans, self-isolation requirements, and event cancellations and postponements by indulging in pure escapism, it's completely natural and thoroughly understandable to swing your viewing choices in the other direction. No one alive has experienced a pandemic quite like this one before, but, thanks to decades of movies, we've watched similar events on-screen for years. And, based on how much everyone has been talking Steven Soderbergh's Contagion of late, movies about outbreaks and, yes, contagions are in high demand at the moment. We know you're seeking them out anyway, so we're here to help. Here are ten movies about pandemics, contagions and outbreaks that you can watch via Australian streaming platforms right now. https://www.youtube.com/watch?v=5UkXOj8u1Fo CONTAGION Steven Soderbergh is one of America's most prolific filmmakers, with everything from Cannes Palme d'Or winner Sex, Lies and Videotape to amusing heist flick Logan Lucky on his resume — and drug drama Traffic, which nabbed him the Best Director Oscar, too. But thanks to current events, Contagion will be the movie he'll be remembered for, with the 2011 thriller feeling eerily prophetic when revisited today. It all starts with a lawyer (Gwyneth Paltrow) returning from Hong Kong, then falling ill. In methodical style, Soderbergh then tracks the progression and the response. He enlists an enormous all-star cast to help, spanning Matt Damon, Jude Law, Marion Cotillard, Kate Winslet, Laurence Fishburne and Bryan Cranston — and his aim to make as realistic a movie as possible about a pandemic certainly strikes a chord in current circumstances. Available to stream on Google Play, iTunes and YouTube. https://www.youtube.com/watch?v=AgZ5goJibn0 OUTBREAK Over the next few years, once the cinema industry — and existence in general, of course — gets back to normal, a new big-screen genre is certain to emerge. Drawing upon real-life events is such a staple of filmmaking that a plethora of COVID-19 movies is inevitable. Using Ebola as its model, Outbreak did the same thing in the mid-90s. When a virus called Motaba starts wreaking havoc, staff from the United States Army Medical Research Institute of Infectious Diseases and the Centers for Disease Control and Prevention are forced to react. Starring Dustin Hoffman, Rene Russo, Donald Sutherland, Morgan Freeman, Cuba Gooding Jr and Patrick Dempsey, this disaster drama spends plenty of time within the two aforementioned organisations, if watching procedural action is what you're craving at present Available to stream on iTunes. https://www.youtube.com/watch?v=sFNPNT_4Qww I AM LEGEND When it came to updating Richard Matheson's 1954 book I Am Legend for the 21st century, enlisting Will Smith to play humanity's sole survivor was a logical choice. He wasn't the first to roam around the big screen in such desolate circumstances, with 1964's The Last Man on Earth putting horror icon Vincent Price in the same situation and 1971's The Omega Man tasking Charlton Heston with navigating isolation; however Smith was the thoroughly 2007 choice. And, playing a US Army virologist who sees the whole world turned into vampiric creatures after a genetically engineered measles virus turned lethal, he's one of the best things about I Am Legend. For folks interested in Heston's stint in the same situation, The Omega Man is also available to stream via Google Play, iTunes and YouTube as well. Available to stream on Stan. https://www.youtube.com/watch?v=7suz9ndPBHg 28 DAYS LATER These days, Danny Boyle is making 'what if?' rom-coms that ponder what life would be like without the Beatles, and Alex Garland is writing and directing moody sci-fi TV thrillers — but back in 2002, they joined forces to tackle a pandemic. And, marking their first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years earlier, 28 Days Later still ranks among the best work on either's resume. Set in the aftermath of the accidental release of a highly contagious virus, the film's images of a desolated London instantly became iconic; however, this is a top-notch movie on every level. That includes its performances, with then-unknowns Cillian Murphy (A Quiet Place Part II) and Naomie Harris (the Bond franchise's current Moneypenny) finding the balance between demonstrating their characters' fierce survival instincts and their inherent vulnerability. Available to stream on Foxtel Now. https://www.youtube.com/watch?v=-gpxnI1tQM4 CARGO Australian cinema isn't immune to virus-driven movies — and 2017 post-apocalyptic horror flick Cargo is among the best of them. In this full-length adaptation of Ben Howling and Yolanda Ramke's Tropfest finalist short of the same name, the infection turns people into zombies within 48 hours, a situation that the Andy (Martin Freeman) and Kay (Susie Porter) want to avoid. Complicating matters: the fact that they have an infant daughter they'll do anything to protect. Already experienced at trekking across the landscape Down Under after starring in the New Zealand-shot Hobbit films, Freeman wanders across Australia determined to save his family, in a movie that also ponders both environmental factors and Indigenous culture as well. Available to stream on Netflix. https://www.youtube.com/watch?v=YMbSpnlOOtE THE ANDROMEDA STRAIN Michael Crichton's influence on popular culture is vast. The Jurassic Park franchise is still going almost three decades later, and Westworld (which is based on his 1972 movie) is enjoying quite the small-screen adaptation. Back in 1969, the author also contemplated what might happen if a deadly alien organism started infecting people on earth — and in 1971, The Andromeda Strain hit cinemas. The premise: after a satellite crashes near a small New Mexico town, almost all of its inhabitants die, with a team of scientists tasked with getting to the bottom of it. It's an unmistakably 70s affair, and a slick and solid film too. You might've come across the 2008 TV mini-series remake starring Benjamin Bratt, Viola Davis and Brooklyn Nine-Nine's Andre Braugher; however we recommend sticking with the original. Available to stream on Google Play, iTunes and YouTube. https://www.youtube.com/watch?v=C5ZtovQtG3s&feature=emb_logo WARM BODIES Pandemic movies and zombie movies often go hand-in-hand, as a number of entries on this list have already demonstrated. And, more often than not, they're grim, bleak and tense affairs — as is to be expected when the whole fate of the human race is at stake. Enter Warm Bodies, which isn't the first zombie comedy by any means, but both earns and owns the term 'zom-rom-com'. Here, R (Nicholas Hoult) is a member of the shuffling undead. Julie (Australian actress Teresa Palmer) is still alive. When they cross paths, he doesn't just bite into her flesh and she doesn't just kill him. This sweet and funny flick is based on the Isaac Marion-penned novel of the same name, and its characters' monikers should give an important detail away, with the influence of Shakespeare's Romeo and Juliet keenly felt. Available to stream on Foxtel Now and Stan. https://www.youtube.com/watch?v=Y8RScNfgPh4 TWELVE MONKEYS Before Brad Pitt won the Best Supporting Actor Oscar for sauntering through Quentin Tarantino's vision of 1969-era Tinseltown in Once Upon a Time in Hollywood, he was nominated in the same category back in 1996 for Twelve Monkeys. Deservedly so, too, with the star playing a mental patient in a post-apocalyptic version of 2035 — where a virus wiped out most of humanity four decades earlier. As offbeat as it is entertaining and eye-catching, this sci-fi thriller serves up exactly what anyone could hope for with Monty Python member and The Man Who Killed Don Quixote's Terry Gilliam behind the lens. For fans of cinema history, it's also an engaging update of Chris Marker's legendary 1962 short film La Jetée. And while Pitt steals the show, he has fine company, with 90s Bruce Willis in his element as well. Available to stream on Google Play, iTunes and YouTube. https://www.youtube.com/watch?v=zfeEhb4xnps THE NIGHT EATS THE WORLD When The Night Eats the World first hit screens in 2018, it was just a horror film about a man who goes to a party in Paris, then wakes up the next day to find zombies everywhere. It was a nice addition of the genre, too, proving both atmospheric, evocative, and firmly settling on its own tone. Now, this French movie hits close to home — not due to the undead, of course, but because the bulk of the feature focuses on Sam's (Anders Danielsen Lie) experiences stuck inside a flat, including his efforts to stock up on supplies in such circumstances. Cue thrills, twists, company in the form of a zombified neighbour (Denis Lavant) and a desperate need for resourcefulness. Oh, and ample existential dread as well. Available to stream on Google Play, iTunes and YouTube. https://www.youtube.com/watch?v=jE5dJDgZ644 BIRDEMIC: SHOCK AND TERROR What if humanity wasn't under threat from a virus, but from birds? Not just in one town, either, as seen in Alfred Hitchcock's classic thriller The Birds — but everywhere. That's the idea behind Birdemic: Shock and Terror. A word of warning: this is the silliest entry on this list, and the schlockiest as well. We honestly can't stress that enough. Indeed, Birdemic: Shock and Terror definitely isn't the world's best movie. In fact, it's the disaster and pandemic equivalent of The Room and a film that makes the Sharknado franchise's production values look positively gleaming. But, sometimes, that's just what you need. It also spawned a sequel, Birdemic 2: The Resurrection, because of course it did. Available to stream on Amazon Prime Video. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top images: Contagion, 28 Days Later, Cargo, Twelve Monkeys and The Night Eats the World.
One of Australia's most-iconic novels has a new date with the screen, with Netflix starting production on a series adaptation of Miles Franklin's My Brilliant Career. The 1901 book, the acclaimed author's first, has already reached cinemas thanks to a 1979 iteration. It has also hit the stage as both a play and a musical in the past five years. Next comes its small-screen version — a new big Aussie drama for streaming platform behind it, too. Netflix recently went the page-to-screen route in Australia with The Survivors, adapting the novel of the same name by The Dry and Force of Nature author Jane Harper. A beloved writer, a book with ample fans, a proven history of said author's work hitting the screen with great success: that's the template that it's following again with My Brilliant Career. Filming is currently underway in South Australia, but when you'll be able to watch the series hasn't yet been revealed. Fresh from fellow Netflix show Territory, Philippa Northeast leads the cast as Sybylla, the young woman growing up in rural Australia who dreams of becoming a writer. The rest of the ensemble boasts big names aplenty, including Slow Horses star Christopher Chung as Harry, as well as Andor's Mon Mothma aka Genevieve O'Reilly, plus Anna Chancellor (My Lady Jane), Kate Mulvany (Better Man), Jake Dunn (What It Feels Like for a Girl), Alexander England (Nautilus), Sherry-Lee Watson (Thou Shalt Not Steal) and Miah Madden (Troppo). Barons' Liz Doran is developing and co-writing the series, with Alyssa McClelland (Amandaland) and Anne Renton (Good Cop/Bad Cop) its directors. "It's been a privilege to work with so many incredible creatives on this reimagining of Miles Franklin's rollicking tale of a young woman's quest to determine her own life," says Doran. "It's thrilling to bring this Australian classic to a whole new audience. Partnering with Netflix and fellow executive producers Liz Doran and Alyssa McClelland, with Philippa Northeast as our rebellious and witty Sybylla, has been the stuff that dreams are made of," added executive producer Chloe Rickard (another Good Cop/Bad Cop alum). Northeast and Chung follow in the footsteps of Judy Davis (Nitram) and Sam Neill (Apples Never Fall), who played Sybylla and Harry in Gillian Armstrong's (Women He's Undressed) movie take — which won Davis two BAFTAs, including for Best Actress; and scored Best Film, Best Director and Best Screenplay from the Australian Film Institute. There's no trailer yet, but check out Netflix's My Brilliant Career social-media announcement below: View this post on Instagram A post shared by Netflix Australia & NZ (@netflixanz) My Brilliant Career will stream via Netflix, but doesn't yet have a release date — we'll update you when more details are announced. My Brilliant Career images: Courtesy of Netflix © 2025.
These days, whenever an old pop culture commodity comes back in a new guise, it's easy to feel complacent. It happens all the time, whether it's a classic franchise receiving its second reboot, a cult 80s movie making the leap to the small screen or a huge TV hit jumping into prequel territory to continue its story. But if you're a fan of a certain undead-killing late 90s and early 00s television show, you'll know that great things can start this way. It's the path that Buffy the Vampire Slayer took, after all. Based on the 1992 movie of the same name, the Sarah Michelle Gellar-starring series might just be the finest example of a film-turned-TV show — well, it's definitely the best example in the high school-set vampire genre — as the world came to learn across seven seasons that initially aired between 1997–2003. Buffy has remained a cult favourite ever since, and plenty of devotees still have the huge DVD collections to prove it. Now, binging your way through the whole show is as easy as heading to Australian streaming platform Stan. As part of a deal with Disney that's also brought How I Met Your Mother, Sons of Anarchy, Grey's Anatomy and Family Guy to the service, all seven seasons of Buffy the Vampire Slayer are available to stream. Whether you now know what you're doing this summer, have your after-work viewing planned for the foreseeable future or are planning to devote many a weekend to a rewatch, it's all there — from Buffy's arrival in Sunnydale, to her romantic fondness for brooding vamps Angel (David Boreanaz) and Spike (James Marsters), to all the hijinks that the Scooby Gang got up to while living on top of a hellmouth. https://www.youtube.com/watch?v=-1v_q6TWAL4 Because this is a series that, fittingly, no one wants to die, a Buffy spinoff was announced back in 2018 — however, to date, it's yet to come to fruition. There's nothing quite like the original Joss Whedon-created show, though, even if it wasn't the very first take on the feisty character. Grab your stakes, line up a range of suitably garlic-flavoured snacks and get ready for a whole world of small-town, high school hell — with vampires, demons, witches, plenty of dark forces, wise watchers like Giles (Anthony Stewart Head) and Wesley (Alexis Denisof), and, of course, Buffy's besties Willow (Alyson Hannigan) and Xander (Nicholas Brendon). All seven seasons of Buffy the Vampire Slayer are now available to stream on Stan.
If it takes a bit more than a squirt of sriracha or a spoonful of sambal to satisfy your fiery desires, then you've come to the right place. For those chasing their next chilli hit, we've put together a list of Sydney's spiciest dishes, ranging from the lip-tingling and throat-scorching to surface-of-the-sun hot. Get ready to scream, shake, sweat and swear; here are Sydney's ten best spicy dishes for hardcore heat lovers. FRIED CHICKEN WITH 'HOT AF' SAUCE AT BUTTER, SURRY HILL AND PARRAMATTA This fried chicken, sneaker and champagne joint in Surry Hills and Parramatta is a safe haven where chilli lovers and haters can sit down together and share a meal. While both sides of the argument will adore Butter's crispy cayenne-spiced fried chicken, those who want to up the ante can self-administer from the gradation of sauces, which ranges from naked through to 'OG', 'Fire' and, the most inflammatory of all, 'Hot AF'. Take a bite if you dare; the only thing louder than the crunchy chicken coating will be the sound of your own chicken-muffled screams. PORK BELLY WITH SCUD CHILLI DEATH SAUCE AT CHIN CHIN, SURRY HILLS While much of the menu at this trendy pan-Asian nightspot is accessible to a range of tolerances, for every sweet and mild dish, there's also a stealth bomber, too. The menu's fiercest option is the rotisserie pork belly with fennel, pickle and scud chilli death sauce — however, truth be told, not everybody ends up dying from it. To minimise the injury, Chin Chin has quarantined the sauce to a small bowl on the side, which allows you to carefully eye-drop the amount that you want. In controlled doses, it adds punch and personality to the soft, wobbly pork. Just whatever you do, don't go sloshing it around. BELT NOODLES WITH PORK AND CHILLI AT SPICE TEMPLE, CBD It's hard to leave Neil Perry's famous shrine to spice without suffering at least a little chilli trauma. The whole menu is strewn with bird's eye chillies and, worst of all, there are no symbols to warn you. It's like some kind of frightening (yet still fun) chilli roulette. While there are plenty of dishes with pep and pungency, the most intense is the chewy belt noodles with braised pork and fermented chilli. Sift through the bowl, and you'll find salted and dried chillies cloaked in there, too. A word to the wise, make sure you eat it last, as you're unlikely to taste anything afterwards. REALLY F**KING HOT WINGS AT BELLES HOT CHICKEN, VARIOUS LOCATIONS Well, you can't say you haven't been warned. Nashville-style fried chicken joint, Belles Hot Chicken serves up hot wings that actually live up to their name. Whether at the Barangaroo, Darling Square or Tramsheds outpost, customers can choose from five grades of suffering: from 'Southern' (mild) to medium, hot, really hot and 'Really F**king Hot'. Wings are brined first, then seasoned in smoked paprika, cayenne pepper, onion and garlic powder, while the really f**king hot ones get an extra dusting of ground up habanero peppers. [caption id="attachment_683848" align="alignnone" width="1920"] Parker Blain.[/caption] HOT BUTTER CUTTLEFISH AT LANKAN FILLING STATION, EAST SYDNEY For those up to the challenge, Lankan Filling Station serves some of the hottest Sri Lankan food in Sydney. While there's more than one tongue torturer on the menu, the spiciest is the hot butter cuttlefish, which is deep-fried in turmeric batter then wok-fried in a deadly medley of chilli, garlic and black pepper. Be sure to have the tissues ready, it's a dish that promises to bring more than a few tears to the eye (and chilli sweats to the face). The menu also includes plates to treat the heat, from cooling raita to spongey egg hoppers and O Tama Carey's exquisite rose-scented love cake. CHIANG MAI LARP AT LONG CHIM, CBD You might want to hit up a few of these other hotspots before Long Chim because you're going to need to build up your chilli tolerance. This Thai street food eatery by renowned chef David Thompson (ex-Sailors Thai and Nahm) has a menu to blow your mind — and also possibly your entire head clean off. Arguably the hottest dish in Sydney is Thompson's chiang mai larp of chicken with northern spices and herbs served on cabbage leaves — which, truth be told, do very little to extinguish the incinerating heat. There are no chilli ratings on the menu at Long Chim, but it's fairly safe to assume the larp probably sits at like a hundred. CAMARONES A LA DIABLA AT CHULA, POTTS POINT Let's be honest, Chula isn't quite in the same spicy league as some of the other offerings, but we thought by now you might be craving a little variety. This beautiful terracotta-toned Mexican restaurant in Potts Point specialises in fresh and light regional specialities and many come with their own punch in the gut. One of the hotter dishes on the menu is the camarones a la diabla, a fiery dish of red pepper prawns doused with arbol and guajillo chilli salsa. If it's too tepid for you, you can always turn up the dial with a side of the house-made habanero salsa. DTUM BPHA AT BOON CAFE, HAYMARKET Owned by the Chat Thai dynasty, this all-day eatery serves up northeastern Thai cuisine with a fiery kick. While the breakfast and lunch menu is filled with fresh herb sandwiches and brown rice bowls, playtime ends at dinner when traditional Isaan cuisine sends the whole thing up in flames. While pretty much all the dishes will give you third-degree burns, the most scalding is the dtum bpha — a green papaya salad tossed with field crabs, fermented fish, snails, pork sausage and fermented rice noodle. It may look fresh, green and fragrant, but it's a clever disguise for a whole world of pain. SPICY HOT POT AT SPICY SICHUAN RESTAURANT, VARIOUS LOCATIONS Known for its liberal use of bird's eye chillies and tonsil-tickling peppercorns, Sichuan cuisine is widely considered to be one of the hottest in the world. If you want to test the theory, you'll find an array of options at Spicy Sichuan Restaurant, with three outposts across the city. For those who prefer a long, drawn-out affair, we recommend the spicy hot pot — a glowing cauldron of fiery red soup that's generously swirled with red pepper pain. Not sure you're ready for it? There's also a half spicy version for those who want to test the waters first. KANOM JEEN TAI PLA AT CAYSORN THAI, HAYMARKET Sydneysiders are generally well versed in northern Thai cuisine, however, when it comes to the salty, sour and spicy flavours of the south, many find themselves in foreign territory. Prepare for initiation by fire at Haymarket institution Caysorn Thai, which is known for its fermented rice noodles, chilli-flecked broths and spicy green mango salads. At the chemical warfare end of the scale is the kanom jeen tai pla, a grilled fish curry in a mouth-blistering broth of dried chillies, shrimp paste and sour fish sauce. It'll take more than Thai milk tea and an all-you-can-eat salad bar to undo the damage. Top image: Long Chim.
There are food festivals, and then there's Noosa in June. From Thursday, June 11 to Sunday, June 14 2026, the Noosa Food & Wine Festival transforms the coastline into a playground of waterfront lunches, live cooking battles and beachside dinners that blur the line between refined and raucous (how Noosa). Sand underfoot, champagne in hand, some of the country's best chefs on the tools – it's a format that's hard to beat, and the 2026 lineup looks particularly electric. Come hungry. Official Opening Party Friday, June 12 Promising to be "bigger, brighter, and even more unforgettable" than its sold-out 2025 equivalent, this is the celebration that sets the tone for everything that follows. Expect continuous canapés and interactive pop-ups from an all-star culinary cast, including Guy Grossi, a South African braai from Warren Mendes, and Lucio's Marina's interactive seafood bar. As the sun drops behind the marquee and the sky shifts to gold, live DJs take over, and the three-hour beverage package keeps pace – welcome Enough cocktail on arrival, wines from Mojo and beers from Stone & Wood flowing freely. Part marquee comfort, part open-air beachfront beauty, this is Noosa at its most celebratory: sand underfoot, drink in hand, chefs at full throttle. Sunset Sessions: Beachside Dinner Saturday, June 13 Sunset Sessions brings fire, flavour and three of Australia's most exciting restaurants together for one collaborative feast on the sand. Lanai's Ryan Fitzpatrick, Stanley's Louis Tikaram and Serai's Ross Magnaye join forces for a share-style dinner inspired by the islands of the Pacific and the spice markets of Asia – bold, expressive and designed to pass across the table. Canapés on arrival lead into three generous courses, with interactive cooking stations adding theatre as the sky shifts to gold. The Catalina Afternoon Float Sunday, June 14 Swap sand for something sleeker and step aboard Noosa's most iconic vessel for a two-hour river cruise where flavour, sunshine and soundtrack align. Presented by Florcita Tequila, this Sunday session blends Latin-inspired canapés, premium pours and DJ-curated beats as you glide along the Noosa River. At the helm is Jason Jones, the culinary force behind Melbourne's acclaimed Mamasita and Noosa's Bandita. His menu of continuous canapés celebrates bold Latin flavours with a refined coastal twist – vibrant, punchy and designed to match every sip. If your ideal Sunday involves midday margaritas, river breezes and dancing in the golden glow of a subtropical afternoon, this is your move. The Festival Sundowner Sunday, June 14 One last, sun-soaked celebration to round out the weekend. As golden hour settles in, this big-finale beach party blends continuous canapés, flowing drinks and DJ sets that roll effortlessly into the evening. On the tools is Light Years, serving bold, punchy modern Asian flavours designed to share. Expect playful combinations, vibrant spice and the kind of dishes that demand a second lap. At the bar, Stone & Wood keeps things crisp and easy-drinking – think Pacific Ale in hand, sand underfoot and that salty twilight breeze coming off the water. Three hours. 350 guests. Toes in the sand and festival energy at full tilt. Restaurant Series Thursday, June 11 to Sunday, June 14 If the beach parties bring the spectacle, the Restaurant Series is where things stay intimate. Across four days, almost 20 of Noosa's top dining destinations will host one-off collaborations, curated menus and chef pairings that exist for one service only. It's billed as "an unmissable series of fully curated events, top-tier collaborations, and never-before-seen culinary experiences" – and many of these line-ups may never share a kitchen again. Expect Rickys Bar & Grill with Brisbane's Essa, Light Years alongside Long Time (Bali), Bandita and Byrdy bringing Melbourne energy north, Peli's teaming up with George Calombaris, Sum Yung Guys collaborating with Marion Grasby, The Wood Shed (Kin Kin) partnering with Lancemore (Melbourne), Humble on Duke joining forces with Makepeace Island, plus brand new venue Cibaria Noosa stepping into the mix. Smaller rooms. Sharper menus. Blink, and you'll miss them. American Express Festival Village Saturday, June 13 If you want it all in one place, this is your base. The American Express Festival Village is the beating heart of Noosa Food & Wine – a high-energy day packed with live cooking, cold drinks and more than 40 bars and restaurant pop-ups to roam between. Your General Admission ticket sets the tone early: a reusable festival glass, canapés on arrival and a welcome mocktail in hand before you dive into the action. From there, it's a choose-your-own-adventure of 10+ live cooking demonstrations across the Main Stage and Olsson's Salt Culinary Stage, plus a full soundtrack of DJs and live acts. The Main Stage brings the theatre, with headline cooking demonstrations and the ever-rowdy PorkStar Live Cooking Battles. Over on the Culinary Stage, guest chefs share tips, tricks and samples, with Interactive Tickets available for front-row seats and extra tastings. Between sessions, settle into the Village Pavilion for laid-back luxe under shady palms, explore producer pop-ups from around Noosa and the Sunshine Coast, or post up in the Premium Lounge to sip and watch the action in comfort. It's dynamic, delicious and delightfully buzzy – a full-day immersion in everything the festival does best. The full festival program has just been unveiled, with Signature Events and Festival Village tickets on sale now. The Restaurant Program tickets will go on sale from Friday, March 13 – subscribe to access an exclusive 24-hour presale. Images: Supplied
A major architectural installation landed on Sydney's streets last month when local artist and architect Chris Fox unveiled Interchange Pavilion in South Eveleigh's Village Square. The striking 350-square-metre sculptural landmark acts as a focal point and public pavilion for the new dining precinct. In coming months, it'll also function as an amphitheatre for events. An award-winning artist, Fox is most recently known for his 2017 installation Interloop, which transformed the historic 1930s wooden escalators at Wynyard Station into a 50-metre artwork suspended above the York Street escalators. More generally, he's known for creating large-scale public installations that closely intertwine art and architecture. For Interchange Pavilion, Fox was inspired by the precinct's rail history, and the structure's shape mimics the geometry of a railroad switch. As such, the pavilion is meant to embody a meeting place where paths converge. It boasts built-in seating, a wide pathway and a glowing golden hue by night. [caption id="attachment_782682" align="alignnone" width="1920"] Josh Raymond[/caption] The complex archway was building using 250 metres of stainless steel ground rails, 15 tonnes of robotically moulded glass, 1400 pieces of hardwood and over 1650 pieces of digitally fabricated aluminium. Yep, it's an impressive piece of work. The installation fits into a much larger public art program that's been curated by Carriageworks and commissioned by Mirvac for its huge new South Eveleigh project. Expect more sculptural and botanical installations to appear, too, with public works already installed by artist Jonathan Jones (in the Axle Building) and visual artist Nell (as part of Yerrabingin House). Also announced as part the new dining precinct is a mega-venue by The Grounds group and a Cantonese restaurant by Kylie Kwong — both slated for sometime in 2020. Interchange Pavilion is located at Village Square, South Eveleigh. You can find out more information about the South Eveleigh project at the Mirvac website.
The Royal Sovereign Hotel, known more affectionately as Darlo Bar, has long been the inner city lounge room of Darlinghurst locals. With a good selection of beers on tap, chips to snack on served up in wooden bowls, a pool table and a room full of kitsch, cosy lounges, it's hard to find a reason not to sit here all Sunday long. And that's only downstairs. Upstairs there's a garden playground, known also as the cocktail bar. It's a bright and beautiful open courtyard, perfect for a Gin and Tonic on a summer's day. Darlo offers happy hours six days a week, while the seventh plays host to $10 local jugs and Bloody Marys. There's a Pool Comp. downstairs on Tuesdays, while upstairs there's a free movie night from 7.30. Wednesdays feature Texas Chainsaw Trivia hosted by none other than local anti-celebrity Jay Katz, along with Miss Death and Coffin Ed. With delicious food options delivered from a selection of restaurants just around the corner, including the ultra appropriate Burger Joint, and accommodation upstairs, the best part is you never ever have to leave. Images: Trent van der Jagt.
Lazing on the couch. Wearing your comfiest clothes. Feeling very, very cosy. For folks trying to find something — anything — to be positive about from the past year or so, these benefits of spending so much time at home should rank highly. And, whatever the weather, they're also a recipe for blissful lounge sessions. Fancy feeling extra warm and fuzzy? Keen on some agreeable viewing options that'll not just make you feel cosy, but nostalgic too? Need a feel-good fix that only a nice animated blast from your past can rustle up? Jump into that groove you've got going on the sofa, put on your snuggest outfit and settle in to relive brighter, sunnier times — we've rounded up a whole heap of retro animated flicks that you can stream or watch on VOD right now. https://www.youtube.com/watch?v=92a7Hj0ijLs ALMOST EVERY STUDIO GHIBLI FILM Getting spirited away, spending time with Totoro and chasing a moving castle are now as easy as clicking a few buttons whenever you feel like it. So is revelling in the heartwarming delights of one of the best animation studios there is, too. Over the past four decades, Studio Ghibli's reputation and popularity have only grown with each new film, with the Japanese outfit beloved the world over — for a very good reason. Whether you're fond of the talents of the great Hayao Miyazaki, or you've fallen hard for gorgeous animation by fellow Ghibli co-founder Isao Takahata, Miyazaki's son Gorō Miyazaki, and other directors Yoshifumi Kondō, Hiroyuki Morita and Hiromasa Yonebayashi, you'll find them all available to stream on Netflix. In fact, from Kiki's Delivery Service and My Neighbour Totoro to Spirited Away and The Tale of The Princess Kaguya, every solely Studio Ghibli-produced animated feature except Grave of the Fireflies and the recent Earwig and the Witch is on offer, as well as made-for-TV movie Ocean Waves. Twenty-one Studio Ghibli films are available to stream via Netflix. https://www.youtube.com/watch?v=hgW6hUO2oyg FERNGULLY: THE LAST RAINFOREST Mention the words Robin Williams and animation in the same sentence, and one film springs to mind. Aladdin deserves the instant recognition; however the 1992 hit was actually the second movie released that year to feature Williams' vocal stylings, after FernGully: The Last Rainforest. In the latter, he voices Batty Koda, an unstable bat who says he's been experimented on by people. He's fantastic, obviously — and he raps. But that's just one of the highlights of this environmental musical fantasy, which follows a logger, Zak (voiced by Jonathan Ward), who is shrunk down to fairy size by the winged, magical Crysta (Samantha Mathis). Christian Slater, Tim Curry, Cheech Marin, Tommy Chong and Tone Loc also provide voices, and the movie's message against pollution and deforestation is a worthy one. Oh, and any Aussie 90s kid knows, the entire film is set in Australia. FernGully: The Last Rainforest is available to stream via Fetch TV. https://www.youtube.com/watch?v=ZisWjdjs-gM PIXAR'S ENTIRE CATALOGUE Disney+, Disney's very own streaming platform, was always going to become the one-stop-shop for all of the entertainment behemoth's many famous brands, franchises and studios. That includes Pixar — and with the company spending the past quarter-century making lively, thoughtful, soul-lifting animated features, there are plenty of movies for fans to stream, re-stream and then stream yet again. In fact, all 25 Pixar features to-date are available on the platform, including last year's Onward and Soul, and this year's Luca as well. That means you can now spend, hours, days and weeks reliving the ups and downs of the Toy Story saga, enjoying the antics of Ratatouille's wannabe chef, being overwhelmed with emotion thanks to Inside Out and pondering the life of a dutiful robot left all alone in WALL-E. Pixar's entire feature catalogue is available to stream via Disney+. https://www.youtube.com/watch?v=X-rpEUuxgmY THE LAND BEFORE TIME If The Land Before Time taught us anything, it's this: even in prehistoric times, when you're a cute baby dinosaur and your species rules the earth, life isn't just about roaring, eating and playing. For "longneck" Littlefoot (voiced by Gabriel Damon), his trek to find the Great Valley is filled with peril — but it also fuels one of the most beloved non-Disney, Pixar and Studio Ghibli animated films there is. Of course, Littlefoot's journey also involves life lessons, endearing adventures and plenty of other cute, tiny dinosaurs, all in a movie that sparked a whopping 13 direct-to-video sequels between 1994 and 2016 (as well as a TV series). It seems that a pre-Jurassic Park Steven Spielberg knew what he was talking about when he decided he wanted to produce a movie like Bambi, but with dinosaurs. Also a producer on this heartfelt flick: George Lucas. The Land Before Time is available to stream via Google Play, YouTube Movies and Amazon Prime. https://www.youtube.com/watch?v=1huZhKwhIQc A HEAP OF DREAMWORKS FLICKS When DreamWorks jumped into the animation game back in the 90s, it did so with a splash. In one year, 1998, it released both the computer-animated Antz and the traditionally animated The Prince of Egypt. Then, in 2001, it had audiences everywhere falling for a cranky, green, Mike Myers-voiced ogre in Shrek. Not every DreamWorks film has hit the mark, of course. For every franchise-starter such as Madagascar and Kung Fu Panda, there's been the less-successful likes of Shark Tale and Over the Hedge — and, more than many other animation studios, its flicks entertain actual kids far more than kidults. But if you're still keen for a DreamWorks-shaped trip down memory lane, both Netflix and Stan boast a sizeable array of the company's aforementioned movies, including everything from Bee Movie, Megamind and Monsters vs Aliens to How to Train Your Dragon and more. A variety of DreamWorks films are available to stream via Netflix and Stan. https://www.youtube.com/watch?v=fq2FZdvQXXg THE IRON GIANT What it means to be alive is one of humanity's oldest questions, and one of our most frequent literary and cinematic narratives as well. In The Iron Giant, a 100-foot-tall metal-eating alien robot voiced by Vin Diesel is doing the pondering, after the eponymous figure plummets from the sky and lands outside the town of Rockwell, Maine circa 1957. There, in a tale based on Ted Hughes' 1968 novel The Iron Man, he befriends a curious nine-year-old called Hogarth (voiced by Eli Marienthal), as they both try to hide from the Soviet-fearing Cold War-era US government. Marking the debut feature by director Brad Bird (The Incredibles and its sequel, Ratatouille, Mission: Impossible — Ghost Protocol and Tomorrowland), the result is one of the smartest, sweetest, most ambitious and astute all-ages animated films there is — which you'd expect from a movie that uses a towering space robot to contemplate not just human nature, but our ability to defy expectation and choose who we wish to be. The Iron Giant is available to stream via Google Play, YouTube Movies, iTunes and Amazon Video. https://www.youtube.com/watch?v=aMlIpQ5pbCk DISNEY'S CLASSICS For decades now, no childhood has been complete without a whole bunch of animated Disney movies. The Mouse House has been in the business of making feature-length animated flicks for 83 years — since Snow White and the Seven Dwarfs first released in 1937 — and it's still going strong. Obviously, everything from Pinocchio, Bambi and Cinderella to The Sword in the Stone, Robin Hood and The Rescuers are all on Disney+. More recent films, such as The Little Mermaid, The Lion King, Pocahontas, Mulan, The Hunchback of Notre Dame and Atlantis: The Lost Empire, are too. And so is the movie that combined a cartoon mouse, eight pieces of classical music and over two hours of gorgeous animation into a masterpiece: the pioneering, imaginative and highly experimental hit Fantasia. Disney's animated films are available to stream via Disney+. https://www.youtube.com/watch?v=1v6-T52zLO0 FANTASTIC MR FOX Roald Dahl, Wes Anderson and stop-motion animation: that's a match made in cinematic heaven. Dahl wrote the acclaimed 1970 children's novel about the canny and cunning titular fox, of course, while Anderson brings it to life with a voice cast that includes George Clooney, Meryl Streep, Jason Schwartzman, Bill Murray, Willem Dafoe and Owen Wilson. While Fantastic Mr Fox is his first animated feature, the director behind Rushmore, The Royal Tenenbaums and The Life Aquatic with Steve Zissou is a natural when it comes to witty comedy paired with playfulness, ample sight gags and a whole lot of visual symmetry. As for the story, it follows Mr Fox's (Clooney) efforts to outsmart a trio of mean farmers — and it's told here with energy, personality and Anderson's usual charm. Fantastic Mr Fox is available to stream via Netflix. https://www.youtube.com/watch?v=S1-0Fst-J08 WHO FRAMED ROGER RABBIT It's the part live-action, part animated film that's really not for kids, and it's still a delight more than three decades later. Who Framed Roger Rabbit steps back to 1947, plays with both neo-noir and comedy, and creates a world where humans and cartoons — or Toons as they're called — co-exist. A who's who of Hollywood's late-80s best and brightest were all considered for the part of private detective Eddie Valiant (Harrison Ford, Bill Murray and Eddie Murphy among them), but Bob Hoskins is pitch-perfect in the role. Also working a charm is the film's dark but funny tone, its exceptional special effects, and the reteaming of Robert Zemeckis and Christopher Lloyd after Back to the Future. Oh, and the fact that this always-entertaining PI tale is basically an oddball take on all-time classic Chinatown. Who Framed Roger Rabbit is available to stream via Disney+. https://www.youtube.com/watch?v=bmhXPNg3DZ8 THE NIGHTMARE BEFORE CHRISTMAS More than a quarter-century ago, Tim Burton and Henry Selick served up one of the most enchanting holiday films to hit the big screen — and one that doubles as both Halloween and Christmas viewing. It's Burton's name that everyone remembers; however a pre-Coraline Selick is actually in the director's chair on The Nightmare Before Christmas, which charms with both its offbeat story and its gorgeous stop-motion animation. Burton came up with the narrative though, because Jack Skellington only could've originated from the Beetlejuice and Edward Scissorhands filmmaker's brain. Imaginative, original and engaging (even as it nods to Dr Seuss a few times), it still remains a treat for all ages no matter the time of year. The Nightmare Before Christmas is available to stream on Disney+.
Vietnamese cuisine has rarely looked this good with the opening of Annamese in The Streets of Barangaroo. Guided by the same team behind other admired Sydney restaurants like Muum Maam and Phamish, this contemporary interpretation of Vietnamese dining fuses locally sourced ingredients with sophisticated Asian influences. Plus, the inspiring harbourside setting is guaranteed to impress. Named after 'Annam' – what Vietnam was referred to before French colonisation – the country's long and winding culinary history is immaculately presented through sustainable seafood and premium regional produce. While the flavours of Vietnam are the main focus, there are also detours into broader Asian cuisine to ensure this dining experience delivers an innovative twist on flavours that you know and love. "We want to showcase the depth and vibrancy of Vietnamese cuisine in a way that is both elegant and exciting," says executive chef Andy Pruksa, who shaped Muum Maam's distinctive Thai menu. "It's been a joy to bring together flavours and techniques from both my Thai and Vietnamese heritage to bring something truly unique to Sydney." Situated within the luxury One Sydney Harbour development, this 98-seat restaurant elegantly balances authenticity with contemporary flair. For instance, Sydney rock oysters are paired with nuoc cham haisan dressing, green chilli, lime and black caviar; Australian king prawns are wok-tossed with shrimp paste, garlic and shallot; and roasted duck and banana blossom salad is served with Vietnamese herbs, smoked chilli and roasted rice. "We have always had a passion for showcasing the beauty and vibrant flavours of Vietnamese food, and with Annamese, we have the opportunity to introduce even more complexity of flavour through playing with broader influences," says head chef Matthew Pothong. "We want guests to enjoy food that is unique and deeply satisfying." The beverage program also plays on Vietnam's cultural heritage, with a European wine selection offering a slight French slant. Alongside renowned Australian and New Zealand vintages, a cocktail menu features the same bold, aromatic flavours that have made Vietnamese cuisine such a staple around the globe. For instance, a pho-like cocktail sees Espolon tequila and dry vermouth combined with pho spices, Vietnamese herbs, lime and basil. Considering its impressive location, Annamese's design is as plush as you'd expect. Led by Loopcreative's Rod Faucheux, the interior tastefully blends modern and traditional touches to create a luxurious yet casual atmosphere. Adorning the dining room, communal bar and outdoor seating area, sophisticated green and gold tones contrast with wood and concrete detailing to add another elevated element to the restaurant. Annamese is open at 2/2 Watermans Quay, Barangaroo for lunch and dinner. Head to the website for more information and bookings. Images: Steven Woodburn
