Dukes Coffee Roasters has been one of Melbourne's best coffee roasters since 2008, and we're lucky enough to have our own outpost down at Barangaroo. The blond timber and smooth curves here mimic those of Dukes' Melbourne store, though this space is bigger, lighter, and brighter than its southern sibling. Brewing from 7.30am every weekday, the cafe brews Dukes' full range of coffee black, with milk or as a filter. Alongside that, it has a tidy selection of sandwiches, pastries and sweet treats. Better yet, the team is committed to supporting both the planet and every one of the communities involved in the coffee's production. Each bag of coffee beans has been ethically traded and can be traced right back to the farm from which it came. Dukes is not the Barangaroo precinct's first Melbourne blow-in, joining fellow southerners Belles Hot Chicken and Shortstop Donuts.
Drop everything, it's time to book a holiday for next year. At this time of year, every dollar counts, and when else can you book a return flight (domestic and international) and only pay for half the fee? Jetstar — ever the patron saint of affordable getaways — has just announced its latest special offer: three days of deals that offer essentially two flights for the price of one. From midnight tonight (or midday today if you're a Club Jetstar member), customers who purchase an outbound starter fare on select flights will get their return flight completely free, until 11.59pm on Sunday, November 30, or until the 90,000 available fares sell out. As mentioned, the offer is available across both domestic and international trips. Sydneysiders could skip the eight-hour drive to Byron and instead book a flight to Ballina from $42, or to Cairns from $102. Brisbane travellers can book a Whitsundays flight from $63, and Perth locals looking to go cross-country can fly to Melbourne from $199. If you're going out of the country, you're spoilt for choice. Sydneysiders looking for a quick and easy trip to Bali can do so from $249, Melbournians can immersive themselves in the cultural melting pot that is Singapore from $209, and if you're part of the Aussies that have yet to visit the 'it' destination of 2025: you can fly from Brisbane to Tokyo from $373 and Sydney to Osaka for the same price. Just next door is South Korea, which has gone underappreciated for too long — but Brisbanites can fly to Seoul from $309 in 2026. In terms of dates, the availability varies per route, but the offer is open for domestic flights between early February and late October 2026, and for international flights between early February and mid-September 2026. The Jetstar Return for FREE Black Friday sale runs from 12pm AEDT on Thursday, November 27 for Club Jetstar members, and from 12am AEDT for the general public. The sale will run until 11.59pm AEDT on Sunday, November 30, or until fares sell out. Visit the Jetstar website for more information.
This specialist Japanese grocery store in Crows Nest has a wide range of fresh Asian veggies, Fuji Bakery goods, and frozen foods that provides home comforts to those with connections to Japan. Ume-Ya launched in Sydney in 2002, but it very recently opened a new store next to Woolworths on Alexander Street. It's an eclectic store — you never know what you'll walk out with. It also offers Australia-wide delivery, though check the store's website or Facebook page, as some delivery services are temporarily on hold due to COVID-19.
In our (not so) humble opinion, Sydney's restaurant scene is among the world's best. And guess what? Our city's takeaway game is just as strong. It's just as well, too, because not every night can be about dressing up and hitting the town. With takeaway on everyone's lips right now, literally, we've taken this chance to round up some of Sydney's most famous takeaway dishes that'll take just another lowkey night at home to new heights. From Indian kebabs and charcoal chicken to some of the best pizza and Thai in the city, this list has you — and that bucket list of legendary Sydney dishes you've been wanting to devour — fully covered. Go ahead and tick off these eateries one by one, and enjoy the top-notch at-home dining that awaits. Just make sure you brush the crumbs off your laptop before your next Zoom call. Recommended reads: The Best Restaurants in Sydney The Best Fried Chicken in Sydney The Best Cafes in Sydney The Best Ramen in Sydney
For most, thinking about surrealism means imagining melted clocks, sky-high elephants, cloud-filled eyes and giant apples. Thanks to Salvador Dalí and René Magritte, they're some of the art movement's most-enduring images. While Australia is no stranger to exhibitions about the former, the Art Gallery of New South Wales is currently hosting the nation's first-ever retrospective dedicated to the latter, complete with some of the Belgian artist's best-known pieces. Magritte opened on Saturday, October 26, 2024 as part of the 2024–25 Sydney International Art Series, and runs until Sunday, February 9, 2025 as a Harbour City exclusive. If you're keen to peruse this stunning collection of the surrealist's work, you'll need to see it in the New South Wales capital. More than 100 pieces feature, with 80-plus of them paintings — and if you need proof of why he's considered one of the most-influential figures in 20th-century surrealism, it's all over AGNSW's walls. Stare at The False Mirror at Magritte, for instance, and you'll see an instantly recognisable masterwork that's as dreamy as art gets — all while the masterpiece of a painting from 1929 peers right back. One of Magritte's most-famous creations, it features a massive eye looking at the viewer, while also filled with a cloudy blue sky. It's an unforgettable work, and it's one of the stars of AGNSW's exhibition. Another striking painting that can be gazed upon currently in Sydney: Golconda, Magritte's 1953 work that brings two other pieces of popular culture to mind. Just try not to think about Mary Poppins and The Weather Girls' song 'It's Raining Men' while you feast your eyes on the sight of bowler hat-wearing men streaming down from the heavens. Then there's 1952's The Listening Room (La Chambre d'Écoute), which shows an oversized apple, its green flesh filling an entire room. Fruit might be a regular still-life subject, but there's nothing standard about Magritte's use of apples throughout his art. Like bowler hats, they're among his favourite motifs. Archival materials, photographs and films also feature, in a showcase that's filled with the expected highlights — 1928's The Lovers, 1933's The Human Condition, 1947's The Liberator, 1951's The Kiss and 1954's The Dominion of Light among them — but also probes deeper than the works that everyone immediately knows by sight. Visitors embark on a chronological journey through Magritte's career, starting with his avant-garde early efforts in the 20s, then covering four decades from there. "Many years in the making and drawing upon our unsurpassed international network of collaborative partners, Magritte considers the towering artist's innovative contributions to the broader surrealism movement, while also highlighting the uniqueness and individuality of his artistic vision," explained Art Gallery of New South Wales Director Dr Michael Brand, when Magritte opened in October. "Fundamental to this exhibition is our anticipation to share not only the well-known paintings you would expect to see in a Magritte retrospective but also to shine a light on some surprising aspects of his artistic output, particularly from the period when the artist, working from occupied Belgium during and immediately after the Second World War, created some of the most intriguing and subversive paintings of his career," Brand continued. "Magritte was ahead of his time. He saw himself as a 'painter of ideas' and his legacy extends far beyond the world of art. Today we find his work echoed in diverse creative fields, from fiction and philosophy to cinema and advertising. We can imagine his delight at the ways in which his images continue to circulate and take on new meanings in the 21st century," added Nicholas Chambers, the exhibition's curator as well as Art Gallery of New South Wales' Senior Curator of Modern and Contemporary International Art. [caption id="attachment_959955" align="alignnone" width="1920"] René Magritte 'Golconda (Golconde)' 1953, oil on canvas, 80 x 100.3 cm, The Menil Collection, Houston, V 414 © Copyright Agency, Sydney 2024, photo: Paul Hester.[/caption] [caption id="attachment_959956" align="alignnone" width="1920"] René Magritte 'The listening room (La chambre d'écoute)' 1952, oil on canvas, 45.2 x 55.2 cm, The Menil Collection, Houston, gift of Fariha Friedrich, 1991-53 DJ © Copyright Agency, Sydney 2024, photo: Adam Baker.[/caption] [caption id="attachment_959954" align="alignnone" width="1920"] René Magritte 'The false mirror (Le faux miroir)' 1929, oil on canvas, 54 x 80.9 cm, Museum of Modern Art, New York, 133.1936 © Copyright Agency, Sydney 2024, photo © The Museum of Modern Art, New York/Scala, Florence 2024.[/caption] Magritte is on display at Art Gallery of New South Wales, Art Gallery Road, Sydney, until Sunday, February 9, 2025. Head to the gallery website for tickets and further details. Installation images: installation of the Magritte exhibition at the Art Gallery of New South Wales, 26 October 2024 – 9 February 2025, artworks © Copyright Agency, Sydney 2024, photo © Art Gallery of New South Wales, Mim Stirling.
We know it's nothing revelatory, but we've spent far more time staring at our own four walls these past 18 months. Our homes have become our havens (and our hells), meaning it's high time to spruce up our pads. And one surefire way to give your living room a lift or brighten up your bedroom — even if you rent — is with some brand-new homewares. But this is your sanctuary, so any old couch won't do. Instead, pick up some wares that'll spark serious joy, and save yourself from the less-than-joyful activity of assembling flat-pack furniture while you're at it. In partnership with Great Southern Bank, we're helping you skip the flat-pack struggle — and still stick to your savings goals. In fact, with Great Southern Bank, you can actually top up your savings account with The Boost, which lets you add small amounts (between $0.01 and $5) to your savings as you spend on stunning new wares. So, if you're after colourful handmade ceramics, plush sofas, linen sheets and quirky chairs, check out these eight stores with homewares that won't break the bank. CASTLERY If you'd describe your taste in homewares as 'modern minimalist' then check out Castlery. There's something decidedly homey and comfortable about its affordable furniture range, though it still has a sleek edge. This 100-percent online store also makes it dead easy to browse from the comfort of your couch. Want a new dining room set? Take your pick of retro-style sideboards, mango wood tables and sleek dining benches. Or, maybe it's time to finally get rid of your nan's hand-me-down sofa and replace it with a luxe sectional. Whatever you're looking for, Castlery probably has it — and at a competitive price — so jump online stat. Be sure to sign up to its mailing list for a cheeky $50 off your first order, too. BED THREADS The clue is in the name here, so if you're looking to level up your bedding, look no further. Bed Threads is your go-to for linens and will set you up with the snoozing ensemble of your dreams. You can mix and match its 100-percent flax linen sheets, with more than 20 colours to pick from. Plus, you can currently score 20 percent off its 'build your own bundle' sets. The great news, though, is that Bed Threads services other rooms, offering a great selection of bath and table accessories to bring some pep into every space, including waffle towels, vibrantly hued table linens and quirky serveware. It's got a concise-but-killer collection of cookbooks, too. [caption id="attachment_798511" align="alignnone" width="1920"] Cassandra Hannagan[/caption] OPUS DESIGN Fun and functional, Opus Design's homewares range from subtle and understated to ostentatious and fun. Whether you're after a new set of knives or big-ticket items like coffee tables and chairs, everything here looks and feels high-end — but without the hefty price tag. A great shout if you're looking to pick up a few pieces to breathe new life into your living room, it also offers free delivery across Australia on orders over $100. Result. THIRD DRAWER DOWN Melbourne-based shop Third Drawer Down is a top homewares contender (which thankfully has a comprehensive online store, too). Stocking bold (and sometimes tongue-in-cheek) designs from an impressive list of local and international artists, Third Drawer Down celebrates individualism and playfulness with its carefully curated selection of wares. Everything here is as much a work of art as it is a functional piece of furniture, so expect a heap of bright colours, out-there drawings, crude knick-knacks and pop-culture influences. This is a great store if you're after a fun statement piece (or a few) without wanting to fork out a fortune. GOODSPACE Goodspace is a humble Instagram page dedicated to redeveloping and repurposing preloved furniture. Not only will you score something unique for your pad, but you'll also be doing the earth a solid with these sustainable pieces. The social media store sells all manner of small and large storage units, tables, chairs, sofas and lamps, to name but a few. The price on these beauties varies greatly, so be sure to check its swag regularly. It also recently launched its own line of bright-hued checkerboard rugs that'll add a splash of colour and help spiff up any room. MUD Founded in 1994, Mud has been going strong for 27 years with its minimalist ceramic designs. Perhaps best known for its handmade porcelain range brought to life by designer Shelley Simpson, Mud is all about clean, colourful pieces that are as much about the artistic process as they are functionality. So, if you're in the market for a statement salad bowl, a new mug or some unique hanging lights, check out its online store. SUNDAY SOCIETY This Brisbane-based store delivers across Australia, which is the first bit of great news you need to hear. The second? Sunday Society embraces individualism and creativity while remaining approachable in aesthetic and, perhaps more importantly, price. It has a diverse range of lounge and bedroom furniture as well as a timeless selection of outdoor wares. Style and sophistication go hand in hand every step of the way here, so no matter what you're looking for, you're bound to find something that suits your taste. LOUNGE LOVERS Whether it's the comfortable, stylish sofas or rustic, asymmetrical tables stocked at Lounge Lovers, you may find yourself being surprised at the price tag on these slick pieces. Lounge Lovers keeps things simple by offering concise variations on a number of easily workable themes. Classic and contemporary designs are brought to life via chic colour palettes that range from neutral to jewel tones, allowing you to add your personal flair to any of these accessible pieces. Great Southern Bank is empowering Aussies to get clever with their banking. Whether you want to stick to your savings goals with The Boost or hide your house deposit fund from yourself with The Vault, Great Southern Bank helps you get there. For more information on savings tools and home loan options, head to the Great Southern Bank website. Top image: Opus, Cassandra Hannagan
Whenever Kmart drops a new homewares range — be it beachy and boho or colourful and cosy — it inspires a Pokémon-style response. If there's new linen, trinkets and furniture to buy, you've gotta deck out your house with them all. The Australian department store's latest must-buy pieces will spark the same reaction, too, all while heroing Wiradjuri artist Judith Young. She has teamed up with the retailer on the just-dropped Waluwin collection, the latest in the company's First Nations program. Waluwin is the Wiradjuri word for healing and good health, which Young is keen to highlight in the range of wooden bowls, serving platters, eucalyptus-scented candles, cotton quilt sets and more. Customers can also purchase other pieces of serving ware, tea towels, candles, decorative pots and a canvas art print. On sale since Monday, March 6 online and in-store, the collection keeps everything affordable — $10 gets you a reusable stainless steel tumbler, while queen bedding tops the price list at $65. Whatever you opt for, you'll see a leaf design that's "symbolic of the Waluwin way, and each leaf represents something different," Young explains. "Many Aboriginal people around this country will all have different varieties of plants and trees that they use to make them well, and that is part of the diverse story we have as Aboriginal people." We are all different, our artwork and stories are different, and each has deep significance, just as my markings have meaning to me and my family." For the Waluwin collection, Young drew upon her family's history, with her parents growing up along the Murrumbidgee River in Narrandera in New South Wales. Her mother Judith Williams (nee Johnson) was a watercolour artist, while her father Kevin Williams was a boomerang and artefact maker. Accordingly, watercolour painting and burning techniques both feature. So do lines representing tree carvings, dots that are all about mob coming together, circles that symbolise water holes, and plants such as wattle and tea tree. The collaboration with Kmart appealed to Young because "a lot of our mob positively connect and shop at Kmart around Australia," she notes. "So to have the opportunity to work with them on this collection will have an impact on family across Victoria, regional NSW, Sydney, Darwin and Adelaide. The deeper reason is that I felt that it was the right thing to do, from the first meeting the atmosphere in the head 0ffice with the design team set the flow for the entire collection." Together, Young and Kmart's design team worked through themes and topics within her artwork, including family traditions, and what various colours and markings mean. The aim: to ensure that each design has a story that connects to the land, and that exactly that came through in the finished products. "It was a new experience for me, working with a big company, and a challenge at first. The design team had respect not just for the image but the story and helped make it an easier process, as I did have some challenges with trust and getting out of my comfort zone — but to see how they were really careful when considering each marking, colour and every component was incredible. I felt respected and know that my story and that of my family has been honoured," Young continued. "From this collection, I want people to know my work is about health, healing, joy and peace, speaking to the importance of healthy minds, bodies and spirit. This comes from connecting with Country, eating well and listening to your surroundings. The collection is about covering yourself in a healthy way of living, from what you eat, drink, wear, and sleep under." Kmart and Judith Young's Waluwin collection is on sale online and in-store now.
Send in the terrifying clown: that's what Stephen King did when he penned IT back in 1986, as did a 1990 miniseries adaptation of his horror novel, then the hit 2017 IT movie and its 2019 sequel IT: Chapter Two. A prequel to those two recent films, IT: Welcome to Derry is doing the same. Pennywise is back, and Bill Skarsgård (Nosferatu) in the part, in a small-screen return to the franchise that's premiering in October 2025. If you've read much of King's work, then you would've agreed with some of the first words spoken in the initial teaser trailer for HBO's new IT series: "anywhere but Derry". That's a great motto if you're keen to avoid unnerving and supernatural events, which have frequented the fictional town's streets in the author's pages for decades — and in their leaps to the screen, too. The just-dropped second sneak peek at the show keeps demonstrating why the Maine locale isn't an ideal place to live. "Things are certainly different here" is quite the understatement, in fact, as is "things do happen from time to time". King's go-to setting is clearly at the heart of the series, which steps through Derry's scares before the terror that viewers have already seen and experienced. Alongside the transdimensional evil entity known as Pennywise, there's a spate of missing children, more kids seeking answers, a new family moving in, uncaring police, violence in the streets, a curfew, eerie smiles and cackles, voices in the pipes and a crimson balloon — as per the two teasers so far. If you've somehow missed all things IT until now, it follows the exploits of that maniacal clown, as well as the folks that he's rather fond of terrorising. IT: Welcome to Derry's cast includes Taylour Paige (Brothers), Jovan Adepo (3 Body Problem), Chris Chalk (Feud), James Remar (Megalopolis), Stephen Rider (What Lies Under the Tree), Madeleine Stowe (Soundtrack) and Rudy Mancuso (The Flash). Returning to oversee the show is filmmaker Andy Muschietti, who helmed the most-recent two IT movies and last directed DC Extended Universe flick The Flash. He's also behind the camera here on multiple episodes, expanding his Derry-set vision from his two features. And yes, HBO and its streaming service HBO Max are in franchise mode of late, adding The Penguin to the world of The Batman, expanding the Game of Thrones realm with not only House of the Dragon but also the upcoming A Knight of the Seven Kingdoms: The Hedge Knight, announcing a new drama series set in The Conjuring universe and locking in a Harry Potter series that readapts the books. IT: Welcome to Derry falls into the same camp. Watch the latest IT: Welcome to Derry teaser trailer below: IT: Welcome to Derry is set to stream via HBO Max in Australia and Neon in New Zealand from sometime in October 2025 — we'll update you with an exact release date when it is announced. Images: HBO.
When we say this store is a one-stop shop for gifts, we really mean it. It has an eclectic mix of books, artisan homewares, jewellery, luxe stationery, art and candles to choose from. Select a card and some artisan wrapping paper, and shopping for gifts has never been easier. Pentimento is a haven for quirky, artisan products - carefully selected and beautifully displayed to make the shopping experience unique and uniformly successful (whether you actually planned to buy yourself another journal or ceramic bowl, or not). Pentimento is the place you go to buy something for the person who has everything, doesn't "want anything", and yet will most certainly be upset if you get them nothing. Sourcing their eclectic mix of homewares, books, journals, bath products, jewellery, cards and stationery from stylish parts of the world, they tend to capitalise on quirk. In its 15 years it's become a King Street institution — a favourite of stationery nerds, last-minute gift givers, and browsers inclined to dedicate the necessary twenty minutes to thoroughly enjoy the greeting card selection. Images: Trent van der Jagt.
The Norton Street stalwart and true icon of Sydney's Little Italy, Bar Italia, has been a tried-and-true spot for a feast since 1952. Whether you sit within the trattoria's nostalgia-laden dining room or in the courtyard out back, come on your lonesome or with a group of ten, the buzzing spot overflows with low-key, good-time vibes. There's a boundless menu, $1 corkage and strict rules — 'No skim, no soy, cash only' — accompanying efficient service, generous servings and a bright roll call of housemade gelatos. The optimal way to feast? Take your pick of the pasta menu — our rec is the penne melanzane or spaghetti cozze — with a Bar Italia salad and spinach arancini alongside. Deliziosa! Pizza highlights at Sydney's bar Italia include the Etna with pepperoni, bacon, Spanish onions, capsicum, garlic and chilli, or the vegetarian plus with artichokes, sun-dried tomatoes, capsicum, olives, Spanish onions, eggplants and garlic. Appears in: The Best Italian Restaurants in Sydney for 2023
Bondi locals, consider your weekend breakfast plans sorted. Lifestyle brand Venroy is teaming up with two of Sydney's most beloved names, Iggy's and PIÑA, for a weekends-only pop-up at its Bondi store, serving fan-favourite pastries, breads and iced drinks without leaving the Bondi bubble. Running across consecutive Saturdays and Sundays on December 6–7 and December 13–14, the pop-up will serve baked goods and drinks from 9am until sold out at Shop 1/20 Hall Street, Bondi Beach. On the menu: an exclusive Venroy x Iggy's 'V' Feta Twist, plus Strawberry Kouign Amann, plain and chocolate croissants, fresh baguettes, and Iggy's signature small and large round loaves. Drinks come courtesy of PIÑA, including the raving Iced Oat Matcha and Cold Brew, alongside an exclusive Venroy Cold-Pressed Pomegranate and Ginger Juice. There's also an exclusive lineup of limited-edition merchandise — a Venroy x Iggy's T-shirt, cap and tote. Expect lines, carbs and a very Bondi crowd, this Saturday, December 6 and Saturday, December 13.
If you're a soccer fan, you've probably nabbed tickets to the upcoming Western Sydney Wanderers versus Sydney FC Derby Match by now — it's taking over Parramatta's Bankwest Stadium on Saturday, May 1. The two rival teams are going head-to-head in what promises to be the biggest event in the Wanderers' season. But the party doesn't have to stop once the game wraps up. Parramatta has heaps of late-night bars that are perfect for celebratory kick-ons. Here are six spots that'll keep the good times rolling — and the good news is they're all less than a 20-minute walk from the stadium.
Boasting space for 300, RAFI is an expansive North Shore venue delivering a sleek after-work and weekend go-to with multiple weather-proof indoor and al fresco areas. The impressive bar and eatery comes from Applejack Hospitality, the hospitality group behind beloved venues like The Butler and Forrester's. Some of RAFI's many different spaces include a semi-al fresco glasshouse coined The Arbor which connects to the large indoor dining room with a geometric island bar, stocked and ready to make a variety of bright cocktails, as well as coffee. There's also a chef's kitchen which will host a variety of intimate dining experiences led by Head Chef Matias Cilloniz, plus a greenery-filled outdoor terrace set in the centre of the North Sydney highrises. Highlights of the fitout include floor-to-ceiling windows and marble mosaics set within the floors. The bar stools are adorned with fabric designed by Walmajarri Aboriginal artist Jimmy Pike, who has taken inspiration from the flora and fauna of outback Australia. "We set out to create a space that was youthful and playful. Drawing inspiration from exuberant colours and patterns, our design reflects Applejack's energy and warmth," lead designer and longtime Applejack collaborator Luchetti Krelle said. Outside, cosy pastel tones are replaced with bright summery elements. The Arbor's terrace features a European-inspired vision of striped fabric banquettes, coloured umbrellas, private outdoor gazebos and plenty of foliage. The food offering showcases local seafood and fresh veggies cooked over the kitchen's charcoal grill. Scallops paired with pickled turnip, ponzu and wasabi ($24), grilled lobster (market price), crispy lamb ribs ($42) and honey- and chilli-infused eggplant ($21) are just a few of the inventive dishes on the menu. "Our food is meant to surprise and nourish with simple dishes creatively combined to be as tasty, nutritious, and sustainable as possible," said Cilloniz, who has arrived in Sydney from Peru to head up RAFI's kitchen. "Our team is focused on delivering an amazing experience starting at sourcing our produce with care to pouring a glass of wine, honouring the produce, the producers, and our team, while our guests enjoy themselves." Whether you're looking for a North Shore catch-up on the terrace, a chef's table banquet or a private function area, there's a spot for you at RAFI. Images: Steven Woodburn
For many Australians, the Wendy's moniker refers to the local ice cream franchise and shopping centre staple born in the 70s. But in the USA, it's the name of a famed hamburger chain that's known for its square-shaped burgers, fries and shakes. And it's the latter's signature fast food goodies that you'll be able to get your mitts on — for free — at a one-day-only pop-up in The Rocks. Today, Thursday, May 13, the USA-born Wendy's is hitting Sydney for a special visit, taking over the site at 22 Playfair Street. From 10.30am, it'll be handing out complimentary serves of the brand's Dave's Single cheeseburger and the Classic Chocolate Wendy's Frosty — a creamy dessert that's somewhere between a thickshake and an ice cream. Of course, there'll be a limited amount of freebies available for each item, so you'll want to get in as early as possible to nab yourself one. [caption id="attachment_811853" align="aligncenter" width="1920"] PRNewsfoto/The Wendy's Company[/caption] The pop-up comes as Wendy's continues its expansion across the globe — so if the temporary visit proves popular, there's a chance that the brand could decide to set up shop permanently in Sydney. Plenty of other iconic US fast food brands have made the foray Down Under in the past few years — Carl's Jnr hit Australian shores in 2014, Taco Bell opened its first Aussie store in Queensland in 2017, Five Guys is set to hit our shores and actor Mark Wahlberg's burger joint Wahlburgers announced its Australian launch earlier this year. Wendy's was first born back in 1969 in Ohio and now boasts over 6800 restaurants around the world. Find the Wendy's pop-up at 22 Playfair Street, The Rocks, Sydney, from 10.30am on Thursday, May 13. Top image: Mike Mozart via Flickr.
Hospitality runs in Vinay Matta's blood, but Rasā House is very much his own story. The Rose Bay venue marks the first solo foray for the second-generation restaurateur, whose parents run longtime favourites Jewel on the Bay — which is located right next door — and The Spice Room. Perched right across from the waterfront, Rasā House sits somewhere between a restaurant, a wine bar and a neighbourhood hangout, showcasing creative takes on south and southeast Asian flavours in a setting that's warm, vibrant and immediately welcoming. The menu is a personal one, with dishes inspired by Matta's heritage, travels and the rich culinary traditions of India, Nepal and Indonesia. The chefs hail from each of these countries, and it shows — the cooking is confident and full of heart. It's not exactly traditional, but lazily slapping a 'fusion' tag on it feels like a disservice. [caption id="attachment_1014704" align="alignnone" width="1920"] Dexter Kim[/caption] Instead, there's a sense of reverence for the classics, but also a willingness to play. Some dishes stay close to their roots: a generously portioned Indonesian-style chicken satay skewer is at once juicy, sweet and smoky, thanks to a basting of kecap manis and an expert char on each piece. The crying tiger swaps out the traditional brisket for a wagyu striploin but is otherwise a faithful rendition, served with lightly fragrant sticky rice and a zingy nam jim jaew. Other dishes take thoughtful detours. The jhol momos, for example, are packed with paneer and swim in a gently spiced gravy that dials down the tomato and dials up the coconut and black sesame for a creamy, earthy result. Aromatic saag pumpkin gnocchi is another smart, flavour-packed twist on the classic. The rich sauces on both dishes all but demand a side of roti, and Rasā House's golden-brown version hits all the buttery, flaky notes you'd hope for. [caption id="attachment_1014702" align="alignnone" width="1920"] Dexter Kim[/caption] There's a similar swagger about the drinks program — any cocktail menu that opens, unironically, with a Singapore sling (clarified, no less), instantly commands attention. Overseen by in-house bartender Yohan Darriere (ex-Table Manners) — who makes all syrups and components in-house — the tight edit features Asian-inspired takes on classics, like a Thai basil and pomegranate smash, which features Four Pillars yuzu gin, bergamot and house grenadine, served short over a single cube of ice. The result is crisp and subtly herbaceous, like a palate cleanser with punch. The menu also features a dedicated martini list — we're already eyeing off the Rasā Dry for our next visit, with its intriguing mix of Four Pillars olive leaf gin, pandan liqueur, sake, orange bitters and lemon zest — and a well-curated back bar that includes a good selection of mezcal, whisky and small-batch gin. Matta has taken charge of the wine list, a considered selection that champions small-batch producers and aromatic varietals from around the world. Expect pours from Spain, France, South Africa — even Germany and Morocco — alongside a short list of standout vintages for those chasing something more structured. There's a decent by-the-glass selection of mostly Australian drops that pair with the kitchen's spice-forward plates, and you can sample anything you're curious about before committing to a full pour. The venue itself is as warm as the hospitality. Calming earthy tones dominate the dimly lit space, which is dotted with a colourfully eclectic mix of artwork and objets. You'll also find custom murals by Sydney artist Mali Pilgrem Blasco and a record player spinning vinyls during Saturday happy hour. There's also a leafy outdoor dining area where you can take in views of the marina and Shark Island — ideal for a long lunch, sunset drink or easygoing dinner by the water. Top images: Dexter Kim.
When festival-goers converge on Woodford at the end of December for the southeast Queensland town's annual folk festival, they'll find a brand new addition at the event's Woodfordia location. Each year, the spot 75-minutes north of Brisbane by car turns into a thriving pop-up community for six days; however from this point onwards, it's also the site of a permanent new lake. Called Lake Gkula — a name that refers to the region's traditional owners, the Jinibara people, and specifically references spokesperson Uncle Noel Blair, whose indigenous name is Gkula — the body of water is now Australia's largest all-natural conservation and recreation lake, too. The man-made spot is also teeming with fish and plant life. More than 400 species of native freshwater fish are swimming in its waters, while over 4000 plants have been planted in and around the lake to date, with more planned. Crucially for both the lake's biodiversity and for human swimmers, the entire body of water is chemical-free, using pumps and injectors to keep both a constant water flow and high levels of oxygen. The water is pushed through two wetlands, which act to purify the lake while also encouraging microorganisms to thrive. If you're eager to go for a splash, it'll only be open to season campers during the 2019–20 fest, although swimming privileges will also given to artists and volunteers. Season campers will need to pay a ticket fee of $4 for adults, which'll help recover the costs of building the lake — and they'll also need to book in advance, with 50-minute slots available between 6am–6.30pm. For those who don't fall into those categories, you'll still be able to peer over the water at the lakeside bar, which'll be running during the festival and open to all Woodford patrons. At this stage, the lake will only welcome swimmers during the festival, but founder of Woodfordia, Bill Hauritz, sees Lake Gkula as a hotspot for the Moreton Bay hinterland area, so perhaps watch this space. "Groups and organisations outside our own are already expressing a keen interest in using this stunning new feature," he advised in a statement. "We know Lake Gkula will be an attraction; it's that beautiful." Costing more than $1.5 million to build, including funding from the Queensland Government, Woodford's new addition has sourced all of its water from onsite dams and a bore, with festival organisers aware that they're opening a watering hole in drought conditions. It's also partly powered by solar energy, and the Woodford team is working towards running the lake wholly on 100-percent renewable sources. The 2019–20 Woodford Folk Festival runs from Friday, December 27, 2019–Wednesday, January 1, 2002. For more information about Lake Gkula, visit the Woodford Folk Festival website.
Exploring art galleries can at times be a sterile and overwhelming experience. Sprawling layouts, visitors' lack of knowledge, sleep-inducing audio guides, and a dearth of viewer interactivity with the world of the artworks and artists can quickly turn a cultural adventure into more of a cultural chore. Yet arts organisations across the globe are transforming how tech-savvy visitors can experience their works, with the help of innovative, entertaining, and interactive apps. Using multimedia, geolocation, augmented reality, and dozens of other features of mobile technology, these apps have the capacity to transform even the most unengaged of armchair critics into bona fide art aficionados. Take a closer look at these 10 of the best current arts apps, from online exhibitions to DIY art and pocket-sized glossaries. 1. Magic Tate Ball It seemed to be a match made in pun-lovers heaven: combining London's beloved Tate galleries with the concept of the Magic 8-Ball to create perhaps the most entertaining art gallery app available. The process is simple: once you have opened the app, give your iDevice a good shake and the Magic Tate Ball will take the date, time-of-day, your GPS location, live weather data, and ambient noise levels and spurt out the piece of artwork from the Tate collection that most closely matches your surroundings. So a hot day may have the Tate Ball tempting you into a pool with Australian David Hockney's A Bigger Splash or a loud, bustling pub may give you Georg Baselitz's sculpture carved from a chainsaw, all of which comes with a smattering of interesting details about why your particular surroundings produced that artwork. The brilliance of this app lies in its ability to utilise a fun gimmick to draw in people who only have a passing or casual interest in art, providing a refreshingly unique way to discover some of the highlights of the Tate's massive collection. 2. MCA Publications The Museum of Contemporary Art has become renowned for pushing artistic boundaries and embracing new technology. It therefore should come as no surprise that their newly launched e-publication provides a fascinating and highly interactive insight into the breathtaking exhibition of the legendary Gangnam-styling British-Indian artist Anish Kapoor. The iPad app takes the user on a virtual tour of the exhibition complete with photographs, in-depth descriptions of the various works, videos from the curator and Kapoor himself, and even a behind-the-scenes look into the immense task of engineering and installing the immense artworks. Add to this the intuitive nature of the app and you have yourself a brilliant tool for getting under the skin of the artist and understanding the awe-inspiring collection now on show at the MCA. 3. Watercolours of Namatjira For those of us whose brushwork leaves a lot to be desired, this app provides an interactive insight into how iconic Aboriginal artist Albert Namatjira is able to create his vibrant watercolour paintings of the Australian landscape. Developed by Big hART, it allows you to create virtual replicas and redesigns by filling in stencils of the artist's work with your own choice of colours and brush sizes, with the paint then soaking into the screen just like it would have on Namatjira's own canvas paper. The end results are both realistic and often surprisingly spectacular, allowing users to gain a firsthand understanding of the watercolour process and tempting them into a more detailed exploration of the Namatjira community development project, theatrical show, and vast array of beautiful landscapes. 4. Art Gallery of NSW: Contemporary and Australian Produced in association with The Nest, the Art Gallery of NSW's two companion apps for iPad do a couple of things really well: they provide richly detailed vision of the gallery's most celebrated works, and they do it in a really interesting interface that encourages browsing by feel and intuition. Once you focus on a work you like, you can also take in additional material, such as sketches, photos, and curator insights. 5. Frank Lloyd Wright - Fallingwater History's most celebrated architect and his most celebrated work have been given the app treatment to awesome effect. Frank Lloyd Wright's Fallingwater, described by the American Institute of Architecture as the "best all-time piece of American architecture", can now be explored in three-dimensional glory from the comfort of your iPad. By combining photographs, archival drawings, floor plans, and videos in a sumptuous multimedia feast, this app allows budding architects the ability to explore Fallingwater in a unique and comprehensive way that is not possible on any other media platform. With more than 275 photographs, 360-degrees panoramas, and 25 minutes of video footage, this app is possibly the most perfect marriage of content and form yet imagined for tablet technology. 6. Art Authority Art Authority seems so simple in its concept yet quite unbelievable in its execution: collect the most famous and beloved works of art from across history and put them all together in a single, virtual gallery. This remarkable app includes a database of nearly 60,000 artworks from over 1000 different artists, taken from Ancient times all the way up until the present day. Perhaps even more impressive is the way Art Authority displays and organises the 10GB worth of art. Paintings are presented in beautiful, intricate frames on textured wallpapers resembling a real gallery and can be viewed in almost any thematic form you desire from time period to artist to subject matter. You can even take your virtual art tourism into the real world with the Art Near Me function, which allows you to locate nearby galleries and artworks. 7. Muybridgizer The technological pioneers at the Tate galleries in London have done it again, this time creating an interactive app that allows iPhone users to step into the shoes of the experimental motion capture artist Eadweard Muybridge. Created to accompany the Tate Britain's Muybridge exhibition, this app allows you to take filtered photographs and then piece them together to create a frame-by-frame animation that you can speed up, slow down, or reverse simply by swiping your finger across the screen, cleverly and playfully pastiching Muybridge's iconic videos of flying horses, waltzing couples, and cantering bison. Add to this the fact that they have managed to turn Muybridge's quite unpronounceable name into a verb and you can see why the Tate can almost undoubtedly stake claim to the title of most linguistically canny and technologically savvy gallery in the world. 8. MoMA - Art Lab Emphatically disproving the myth that iPads can only function as a medium for media consumption, the Museum of Modern Art - Art Lab app allows users to create some truly awesome pieces of virtual artwork. By playing with shapes, lines, and colours, you can make everything from collages to sound compositions and shape poems. What separates this app from your regular Etch A Sketch, however, is the way it combines simple drawing functions with the techniques and artworks on display at MoMA. You can trace a Matisse or read how Van Gogh created his starry, starry night or, if your creative flair dries up, check out the ideas section for a bit of inspiration from the world's premiere modern art gallery. In this way the MoMA app brilliantly combines the user's individual creativity with an interactive tour of the MoMA's world-beating collection. 9. Pocket Art Gallery If you've ever dreamed of becoming an art curator — selecting and hanging some of the world's most incredible artworks in your own home — then who else but the Tate could make that dream a virtual reality. The Pocket Art Gallery app allows users to select from a hundred famous artworks and then position them wherever they may desire while looking through the phone's camera. Augmented reality enables you to 'hang' a Picasso above your fireplace, a Turner in your workplace, or a Jackson Pollock in your bathroom. With the app linked into Facebook and Twitter, you can impress your socially networked friends with all the awesome and ingenious images you produce. 10. Tate Guide to Modern Art Terms Thanks in equal part to the complexities of the artist's technique and to the linguistic pretentiousness of the art world, keeping abreast of the terminology used by artists can be a mystifying and mind-boggling exercise. The Tate (again) is hoping to make the beguiling vernacular of artists more accessible and understandable with their Guide to Modern Art Terms. The app includes over 300 art terms covering everything from styles to schools to movements, allowing the user to search via category or through the app's image gallery. So if you're struggling to get your head around fauvism or want to find the word for sculpting concrete, then check out this super-handy app.
Head south of Sydney or north of Victoria and you're sure to find quaint towns complete with awe-inspiring national parks and world-class wineries. The NSW south coast and southern highlands provide just this, plus an idyllic mix of rolling hillsides and romantic beachside homes perfect for you and your partner's next getaway. If you're looking to get out of the big city, there is an abundance of secluded stays scattered across southern NSW ready to serve as your landing pad to unwind and explore some of the most beautiful landscapes the state has to offer. We've done the hard work for you and found these one-bedroom (or more — in case you wanted to bring your favourite couple, too) cabins, lakeside stays and bushland cottages so that you can live out all your rom-com fantasies surrounded by rustling trees and ocean breezes. Recommended reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains The Bower, Mount Kembla This two-story bungalow allows you to live among the trees for the period of your stay. Just fifteen minutes outside Wollongong, you can experience the slow-moving small-town lifestyle with the nearby comforts of the city. From $350 a night, sleeps five. Bawley Point Cottage, Bawley Point Combining the best of both worlds, this south coast stay is part bushy cottage, part beach house. You can use the provided kayaks and head on an action-packed trip or just sit and read among the trees. From $220 a night, sleeps four. Soul Wood, Termeil Wake up to views of the bushland from this wooden tiny house. The dreamy outdoor bathtub is surrounded by tall native trees that will have you feeling completely immersed in the natural surroundings. From $300 a night, sleeps two. Beachfront Glamping, Bawley Point To say you're going glamping is an insult to this luxury beachfront tent. Soak up the great outdoors from the tent-style bedroom while enjoying the luxuries of a private kitchen and bathroom from the attached unit. From $320 a night, sleeps two. The Lakeside Barn, Wildes Meadow An architectural gem on the south coast, this waterfront barn was created in the 90s from the wood of old Darling Harbour wharf buildings. The barn contains a modern bathroom and kitchen, spacious living areas and a top-floor bedroom that looks out onto the lake. From $333 a night, sleeps two. Creekside Tiny House, Foxground Wake to the sounds of the gurgling creek at this modern tiny house. Located just outside of Kiama and Gerringong, the quaint stay places you nearby a variety of local hiking trails and beaches. From $298 a night, sleeps two. Studio Barn, Nowra This transformed barn somehow packs in a spacious living and kitchen area, a bedroom, a newly fitted bathroom and a private garden out back. It's a cute and affordable spot for those looking to explore the natural wonders of Kangaroo Valley. From $300 a night, sleeps two. Fig Tree Cabin, Moruya This pet-friendly cabin welcomes all of your non-human friends with open arms. From the pugs to great danes and even horses, the property will save you paying any expensive kennel fees while on your romantic adventure. From $140 a night, sleeps two. Lyra, Kangaroo Valley Relax in style with this lush Kangaroo Valley house, overlooking the Barrengarry Mountain range. The house is built from locally sourced timber and rocks and is flooded with light thanks to the large front windows and glass roof panels, bringing as much of the surrounding rainforest into your stay as possible. From $690 a night, sleeps six. Buru, Pebbly Beach Buru is more of a group couples retreat than a solo getaway — so find a couple of other lovebirds and book out this stunning, secluded stay. The renovated 1960s house backs onto a idyllic white sand beach and contains both an indoor and outdoor fireplaces perfect for cosy nights after a day of swimming, surfing and exploring. From $1164 a night, sleeps eight. New Atlas, Meroo Meadow Gaze out onto Cambewarra Mountain from the back porch of this bright beachy home just outside of Berry and less than 20 minutes drive from Seven Mile Beach. From $309 a night, sleeps four. The Old Schoolhouse, Milton This sun-drenched one bedroom loft sits on farm land just a couple minutes outside of the rural town of Milton. Sip coffee from the balcony overlooking the farm or pay a little extra and take your relaxation up a notch by sending a masseuse to the loft thanks to the accommodation's Indulgence Package. From $316 a night, sleeps two. The Lazy Curl, Woodburn This minimalist cabin will provide you with a simple and serene stay in the heart of the south coast. Its eco-friendly design generates energy through solar and collects rainwater and its indoor fireplace will keep you feeling toasty even on cold winter nights. From $245 a night, sleeps four. Monga Mountain Retreat, Reidsdale Stay in Monga National Park while living out your cottage-core dreams at this lovely bushland cabin. Comfy chairs sit on a patterned rug and quaint appliances are scattered around the wood-laden kitchen. From $155 a night, sleeps two. Tawillah Luxury Retreat, Milton This countryside couples retreat has serene views of the Milton countryside and the nearby Budawang Range. Just a two minute drive from town, enjoy a seclude getaway with a beautiful deck, sun lounges and a fire pit. From $460 a night, sleeps two. All photos courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Your favourite restaurant's wine list might be impressive, but if the best drops are only available by the bottle, you've got to be willing to pay up to get a taste. However, Coravin has come up with a range of nifty products that allow wine-lovers to pour by the glass without popping the cork. Throughout May, they're spreading the gospel around the globe with the Coravin World Wine Tour. Taking over five much-loved wine bars around the country, every bottle on their menus will be poured by the glass. Returning to previous destinations including Melbourne, Sydney and Adelaide, the tour is also adding Perth and Noosa to its stops for the first time. Making the most of the brand's by-the-glass tools, vino fans will have the chance to indulge in rare and diverse bottles without having to stump up for the full cost. Held from Thursday, May 1–Saturday, May 31, there's a good chance a sophisticated wine bar near you is getting involved. In Sydney, the Coravin World Wine Tour touches down at Love, Tilly Devine. Tucked away in a Darlinghurst laneway, this cherished spot is bursting through the week with wine-lovers who know their stuff. With 300 bottles to choose from, guests can sip their way through the list, or pair a glass or two with dishes from a highly seasonal food menu highlighting local farmers, growers and makers. In Melbourne, Richmond's Clover is where you can celebrate a shared love of natural vinous pleasures, complemented by fire-cooked delights. "It's really going to, quite literally, open up the possibilities for our guests to try something new, and allow our team to open more and more of their favourite wines; some a little unusual, and all delicious," says James Griffin, Beverage Manager at Love, Tilly Devine. "A few to look out for are the incredible skin contact wines of Staffelter Hof, the world's oldest working winery at nearly 1,200 years old, Patrick Sullivan's superb Victorian single-vineyard chardonnays, and the irresistible Poppelvej wines of Uffe Deichmann, McLaren Vale's best lo-fi Danish winemaker." Meanwhile, Adelaideans are invited to Jennie Wine Bar to experience its refined wine collection, where each bottle has a story to tell, from its environmental origins to its grower's personality. More than just a wine bar, you can roam the walls to find the perfect bottle to take home. Shadow Wine Bar is Perth's debut host, where a sleek industrial space comes to life with cuisine and wine delivered with a special nod to Italy. Lastly, Noosa's 16-seat Atelier Wine Bar offers a contemporary cellar-like space primed for indulging in 150 world-class vintages and elegant European-inspired small plates. "A new generation of wine drinkers are increasingly curious, adventurous, and willing to experiment with new varieties and styles. Offering more wines by the glass allows drinkers to find their new favourite variety, region, or style, without taking the risk of buying a whole bottle," says Coravin Founder, Greg Lambrecht. "We are delighted to be working with five iconic Australian wine destinations to bring our World Wine Tour to five states, giving Australian wine lovers an unparalleled level of choice for wine by the glass." The Coravin World Wine Tour takes place across multiple venues around Australia from Thursday, May 1-Saturday, May 31. Head to the website for more information. Images: Kera Wong, Jack Fenby, Jacqueline Jane.
There's a beer revolution going on across Sydney, thanks to a solid crew of passionate, independent crusaders. Taking their work just as seriously as a master vintner or distiller, these hardy souls are tackling a notoriously difficult craft and producing beers that are punching above their weight internationally. The craft beer movement is all about matching beer with food — something we're all for — and allowing punters to taste an array of different beers, often presented as a tasting flight or in beer paddles. It's an exciting new frontier for Sydney's drinking scene and Concrete Playground has your back: here are our picks for the ten best places to drink craft beer in our fair city. The Union Hotel Live music hub, Sunday afternoon mecca, superior local — The Union is certainly many things to many people. It's also home to one of the best and most extensive craft beer lists going around. The Union team have a particular knack for picking hard-to-find but quality craft beers like Noisy Minor, Bridge Road and Prickly Moses to offer on tap. There's also a way above average range of bottled craft beers like Shenanigans, as well as a range of beers from hometown heroes Young Henrys. Ask for a tip from the knowledgeable staff, or follow them to get a heads-up on what's on tap for the week. 576 King Street, Newtown; (02) 9557 2989; www.unionnewtown.com.au Royal Albert Hotel Surry Hills has suddenly found itself the nucleus of Sydney's craft beer revolution — and the Albert is one of the key sites, stocking the likes of Riverside Brewing Company's 44 American Amber and Modus Operandi. Like many craft beer venues, the Albert has a rotating selection on tap. You'll often find selections from Illawarra Brewers, one of the most interesting new craft brewers around. Look out for their Hefeweizen, an unusual split barley and wheat beer with notes of banoffee and bubble gum. 140 Commonwealth Street, Surry Hills; www.royalalberthotel.com.au Keg & Brew Formerly a grotty inner city establishment, this old warhorse has been transformed into a modern gastropub by the same team behind the similarly-titled Dove & Olive. They've kept the tiled walls but ditched the previous air of dinginess. There's a strong American-leaning menu which includes the likes of the calorific deep-fried Twinkie, less a dessert than a middle-finger to the health food industry. But the Keg & Brew's worth a trip for its beer list alone, and they also have three beers on the go at any one time on their traditional hand pumps, which serve beer at a cooler 8-10 degrees and are said to show greater complexity in flavour. 26 Foveaux Street, Surry Hills; www.kegandbrew.com.au Welcome Hotel A pub since the late 19th century, this dog-friendly Balmain joint must rank as one of Sydney's great locals as well as a must for anyone into craft beers. Amid a classic setting of plush leather couches and old school wooden stools, you'll find a generous range of small breweries represented — including the likes of Mountain Goat and Moo Brew, while Parramatta's Riverside fly the flag for Western Sydney. 91 Evans Street, Rozelle; (02) 9810 1323; www.thewelcomehotel.com.au Dove & Olive This breezy, often boisterous Surry Hills establishment is another example of a previously anonymous drinking hole which has been revitalised around craft beer. It's a modern space with well-presented food, but it's in their expertly curated beer offerings where the Dove & Olive really shines. Grab a beer paddle and select from a range of unusual tipples on tap. The now hugely popular pub also features four-course dinners where each stage of the meal is matched to a beer, while their Craft Beer Fight Club — where brewers 'fight to the death' for the chance to get their brew on tap for a month — is quickly becoming the stuff of legend. 156 Devonshire Street, Surry Hills; (02) 9699 6001; www.doveandolive.com.au The Local Taphouse A bustling, multistorey Darlinghurst venue where beer is taken as seriously as wine, The Local Taphouse is a slick but soulful venture which successfully recreates the formula used at its Melburnian sister venue in St Kilda. There's a Sunday roast and a gorgeously designed, sun-dappled rooftop bar, but the focus here is squarely on their bar and the drinks menu, featuring the likes of Stone & Wood, Batch and James Squire limited editions. These taps will keep you going for a while. Bar staff are happy to have a chat about the beers on offer or to recommend a tipple from the 200 that rotate through their taps over the course of the year. With a great selection of brews and must-attend extras like beer appreciation talks, this towering pub is one for repeat visits. 122 Flinders Street, Darlinghurst; (02) 9360 0088; www.thelocal.com.au Forest Lodge Hotel Don't be fooled by the unassuming boxy red brick facade; the Flodge is an inner west gem. An old-school pub reinventing itself as a craft beer hotspot while retaining its old-school feel with a range of vintage paraphernalia and unpretentious, hearty pub food, this Arundel Street hotel's also a got a great variety of independent beers available. A hub for students, tradies and craft beer lovers alike, you'll find the likes of Murray's and Feral Brewing on tap. Choose four for a paddle ($15) and you're in craft beer heaven. 117 Arundel Street, Forest Lodge; (02) 9660 1872; www.forestlodgehotel.com.au 4 Pines Brewing Company Like the beer equivalent of a cellar door, this wharfside microbrewery has a low-key but consistently good bar — the ideal way to sample their wares. Food-wise, you'll find favourites like fish and chips, steak and a towering mega burger which almost dares you to eat it. But you're here for the beers, which run the gamut from ale to stout and bitter and the always-popular kolsch. These upstart brewers have made a big splash since forming in 2008, winning awards and getting their brews on tap across the city. Visit their home turf to see what all the fuss is about. 29/43-45 East Esplanade, Manly; (02) 9976 2300; www.4pinesbeer.com.au Lord Nelson Hotel They've been in the game since 1841 (Sydney's longest unbroken run of liquor trading), and they're still going strong. While the Lord Nelson's beautiful sandstone walls give the place a real colonial feel, it's no relic, remaining one of the city's most atmospheric places to down a schooner or two. The Lord Nelson's beers, brewed onsite since the hotel was redeveloped in the 1980s, only use natural ingredients (no sugar or preservatives here) and are a must for fans of craft beer. Their famed pale ale Three Sheets is a classic and the Old Admiral will appeal to those who love a Guinness. Also keep an eye out for the range of nautical-themed seasonal beers. 19 Kent Street, The Rocks; (02) 9251 4044; www.lordnelsonbrewery.com Redoak Boutique Beer Cafe One of the original craft beer hotspots and still among the best, Redoak is distinguished by its European feel. There's a range of locally brewed craft beers on offer, including the Bloody Wit, brewed with blood orange and candied sugar, or the bottled Christmas Cheer, which is made to a fifth generation Irish recipe. Budding beer connoisseurs can sign up for one of their regular beer classes, and everyone else can work their work through the menu of tasting and share plates, all of which have been matched with beers. 201 Clarence Street, Sydney; (02) 9262 3303; www.redoak.com.au
If My Friend Flicka scarred you for life with horsey dreams you've never had the chance to live out, it's time to take the reins of your destiny. Luckily for you, Sydney — encircled with national parks, wide beaches and vast farmlands as it is — is just the place to do it. For a taste of the equine life without leaving the city, head to Centennial Park. Harbouring ambitions to become the next Man Ffrom Snowy River? You'll find bolder, braver adventures further afield. Giddy up. [caption id="attachment_572138" align="alignnone" width="1280"] Centennial Parklands[/caption] CENTENNIAL PARK, SYDNEY Centennial Park's Equestrian Centre is one of few places in the world to offer inner city horse rides. For newbies who might be feeling a bit nervous, the flat, circular trail is an easy peasy (and not too nerve-wracking) intro. Choose from one of five resident riding schools and a bunch of ride options, including 30- or 60-minute strolls and romantic dawn or dusk circuits. Looking to upskill? Book in for a lesson or a course. SYDNEY TRAIL RIDING CENTRE, RICHMOND After Centennial Park, the closest spot to the city where you can jump in the saddle is the Sydney Trail Riding Centre. Moving from Ingleburn to the Sydney Polo Club in the town of Richmond, it's an hour drive from the CBD. Here, there are 400 acres for galavanting around on, taking in mountains, bush and some epic views. What's more, many of the horses are TV and film stars, including 11-year-old stock horse Archie, whom Ryan Corr rode in The Water Diviner, and six-year-old quarter horse Shorty, who appeared in Pirates of The Caribbean 5. The Sydney Trail Riding Centre is at 100 Ridges Lane, Richmond. GLENWORTH VALLEY, CENTRAL COAST At Glenworth Valley Outdoor Adventures there are 200 horses to choose from, so you're bound to find a Flicka of your every own. Beginners can take two-hour guided rides, leaving at 10am and 2pm on weekdays and at 9.30am, 12pm and 2pm on weekends. Already know how to control a horse like Michelle Payne? Go free-ranging. You'll be handed the reins and allowed to explore at your leisure for up to six hours. Glenworth Valley is a one hour drive north of Sydney, inland on the Central Coast. HIDDEN VALLEY, CENTRAL COAST Just northeast of Glenworth Valley lies Hidden Valley Horse Riding, a 320-acre farm surrounded by the Ourimbah State Forest. Every level of ability — and fear — is catered to. Terrified novices can be led around by an instructor while those with enough confidence to steer can join a forest trail ride, which takes in creek crossings, rainforest and ridges. And anyone who's ready for spot of show-jumping can have in a go in their arena. If horsey life has you hooked, you're welcome to stay overnight and play farmer for the weekend. You'll find Hidden Valley at 986 Ourimbah Creek Road, Palm Grove, about a one hour drive north of Sydney. CHAPMAN VALLEY, WOLLEMI NATIONAL PARK Head even further north towards Wollemi National Park to find Chapman Valley Horse Riding. There are more than 120 kilometres of trails to explore, giving you access to spectacular mountain tops, dense bush and exhilarating open paddocks. Choose a ride to suit you, from a one-hour jaunt at walking pace to a full-day adventure. Whichever you choose, you'll be travelling in a small group of no more than six, so there'll be oodles time to ask your instructor for tips. Chapman Valley is located at 7054 Putty Road, Howes Valley, about a two hour drive northwest of Sydney. SAHARA TRAILS, PORT STEPHENS If it wasn't My Friend Flicka, but Daryl Braithwaite's 1990 hit that made you yearn for the saddle, make tracks to Port Stephens, where, at Sahara Trails, you can gallop along the beach. If you're keen to stick to sea level, opt for the one-hour Absolute Beach Ride. To get more adventurous, book the 90-minute Beach and High Dune extravaganza, which will have you climbing sand dunes to a height of 40 metres and taking in stunning views of the Worimi Conservation Lands. Sahara Trails is located at 9 Port Stephens Drive, Anna Bay, about a 2.5 hour drive north of Sydney. YARRABIN HOLIDAY RANCH, BLUE MOUNTAINS Yarrabin Holiday Ranch, is set on 2500 acres. Horse riding has been the ranch's main business since 1963, so you can relax knowing you're in experienced hands. The trails take you through a variety of landscapes, from invigorating fields to forests, meeting kangaroos and wallabies along the way. If you're a competent rider, book the four-hour return trip to the O'Connell Pub, which includes lunch. Yarrabin is a three hour west of Sydney, in the Blue Mountains. [caption id="attachment_571781" align="alignnone" width="1280"] Jasmine Crittenden[/caption] OTFORD FARM, ILLAWARRA For diversity of scenery, Otford Farm's trail rides are hard to beat. The three-hour Bald Hill Adventure is the one to go for. You'll start in rainforest, following the headwaters of the Hacking River, before climbing into open forest and stopping to take in the ocean views (and hang gliders) at Bald Hill Lookout. Last stop is magical Kellys Falls. Also on offer are one-hour rainforest and two-hour waterfall rides. Otford Farm is at 3 Lloyd Place in Otford, which is a one hour drive south of the Sydney CBD. The train takes an hour and 15 minutes from Central, and the farm is a one-kilometre walk from Otford Station. THE MAN FROM KANGAROO VALLEY, KANGAROO VALLEY Head a little further out of the city for a gallop (or walk) through Kangaroo Valley's lush pastures and steep, mountainous backdrops. The Man from Kangaroo Valley Trail Ride will lead you up the 530-metre-high rainforest Mount Moollootoo, from where you'll get panoramic vistas, taking in Morton National Park, the Kangaroo River and Lake Yarrunga. Find The Man at 24 Hillcrest View Lane, Kangaroo Valley, just over two hours' drive from Sydney. VALHALLA, NSW SOUTH COAST Drive further south to visit Valhalla Horse Riding at Falls Creek, which is just beyond Nowra. You'll be matched with a horse to fit your ability and taken on a one-hour or one and a half-hour romp through local bush. For winos and gourmands, there's also a twilight ride, which comes with wine and nibbles (after you've dismounted, that is). To amp up your horsemanship, take a lesson, either privately or with a group. If you're visiting as part of a South Coast road trip, you might like to check out our weekender's guide to nearby Jervis Bay. Top image: Dollar Photo Club.
This year's Oscars belonged to one man, much like the last year in cinema has. It doesn't happen all that often, but the best film of the past twelve months dominated the Academy Awards — as did the filmmaker behind it. By winning Best Picture, Bong Joon-ho's Parasite became the first movie in a language other than English to do so. Let that sink in: it's the first film to score the top prize in the Oscars' 92-year run. By winning four trophies, all of which went to Bong thanks to his work as the movie's director, co-writer and co-producer, Parasite also became this year's most awarded feature. Given that before 2020, a South Korean film had never even been nominated for an Oscar — not even in the Best International Feature category — Bong well and truly made history. What a delight it was to see him so overwhelmed by the recognition, whether paying tribute to Martin Scorsese, a filmmaker he himself studied in film school, or thanking Quentin Tarantino for championing his movies from the get-go. How relatable it was, too, to hear Bong reveal his post-Oscars plans several times: "I will drink until the next morning". Still, while Parasite deservedly came out on top, 2020's ceremony spread the love across a heap of worthy films. A whopping 14 features won gongs, ranging from Once Upon a Time in Hollywood, Judy and Rocketman's respective renderings of showbiz history to Taika Waititi's 'anti-hate' comedy Jojo Rabbit — with the latter making him the first Maori person to win an Oscar. Among the other highlights: Janelle Monae and Billy Porter wowing everyone with a lively song-and-dance number right out of the gate, Maya Rudolph and Kristen Wiig demonstrating that they would've killed it if they'd emceed the host-less ceremony, and Chris Rock mentioning how vaginas are missing from the director's nominees this year. Among the oddities: Eminem taking to the stage to sing his 2003 Oscar-winner 'Lose Yourself' for some unknown reason. That's the ceremony done and dusted. Now, if you haven't already, it's time to enjoy all the flicks that just received shiny accolades. From the second movie to nab an actor a prize for playing the Joker, to two Netflix films you can stream right now, here are all of the winners that you should add to your viewing list. https://www.youtube.com/watch?v=w_0KJAzyUJc PARASITE Won: Best Picture (Kwak Sin-ae and Bong Joon-ho, producers), Best Director (Bong Joon-ho), Best Original Screenplay (Bong Joon-ho and Han Jin-won), Best International Feature Film Our thoughts: "Bong Joon-ho has crafted a bleak, twisty blend of black tragi-comedy, pulsating thrills and socially relevant horror — a movie that's such a phenomenal example of all that cinema can and should be that you'll want to high-five the filmmaker after watching it... This isn't just a killer picture on all of the standard levels, however. Contemplating society's growing class collisions and inequities, Parasite also makes a killer statement." Where to watch it: In cinemas, still — and it's also available to rent or buy on DVD. Read the full review. https://www.youtube.com/watch?v=gsL_spv4yEw ONCE UPON A TIME IN HOLLYWOOD Won: Best Actor in a Supporting Role (Brad Pitt), Best Production Design (production design: Barbara Ling; set decoration: Nancy Haigh) Our thoughts: "Incessantly keen to splash his affection for celluloid history across the screen as always, Quentin Tarantino is in his element recreating Hollywood's golden days, its big names and LA's gleaming sights, and nodding to westerns once again. But, befitting a flick about weathering seismic personal, cultural and societal shifts, Once Upon a Time In Hollywood is a glorious character piece first and foremost." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=IwRL0u87nbc 1917 Won: Best Cinematography (Roger Deakins), Best Sound Mixing (Mark Taylor and Stuart Wilson), Best Visual Effects (Guillaume Rocheron, Greg Butler and Dominic Tuohy) Our thoughts: "The storytelling gimmickry is obvious, jamming in chaos and peril across a wealth of scenarios, but the overall impact is inescapably immense and heartbreakingly intense. What Dunkirk did for a pivotal World War II event, 1917 does just as commandingly for an entire earlier war." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=C61wB6DTwiA JUDY Won: Best Actress in a Leading Role (Renee Zellweger) Our thoughts: "Stepping into a famous figure's shoes might be one of acting's most difficult feats, especially when that person is cinema royalty, but Renee Zellweger doesn't ever feel like she's just impersonating Judy Garland. Rather, she wears Garland's ruby slippers as if they're her own — and they fit perfectly." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=gr-Lg-_KFHU JOKER Won: Best Actor in a Leading Role (Joaquin Phoenix), Best Original Score (Hildur Guðnadóttir) Our thoughts: "Joker is unflinchingly bold and brilliant in one inescapable fashion, as it was bound to be when it cast its lead. All skin, bone and sinew as he cavorts, frolics and chortles, Joaquin Phoenix is in stunning, mesmerising, awards-worthy form yet again. His raspy cackle isn't easily forgotten; neither is his off-kilter demeanour." Where to watch it: Available to rent or buy on YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=BHi-a1n8t7M MARRIAGE STORY Won: Best Actress in a Supporting Role (Laura Dern) Our thoughts: "While Marriage Story does indeed tell the tale of a marriage, this devastatingly astute and empathetic drama does so within a portrait of the relationship's dying days and its rocky aftermath... In his ever-perceptive way, Noah Baumbach hones in on figures whose lives are a shambles, then watches as they natter their way forward — revealing their fragile core while revelling in the minutiae of their existence." Where to watch it: On Netflix. Read our full review. https://www.youtube.com/watch?v=4MCOpNti_pQ LITTLE WOMEN Won: Best Costume Design (Jacqueline Durran) Our thoughts: "Greta Gerwig works wonders with her script and her actors — tasks that might seem easy, but still bear her fingerprints — however she also directs a visually sumptuous film. Little Women sparkles with warmth and charm, not only when dresses catch alight and catastrophic haircuts inspire laughs, but across tender and heartbreaking moments." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=m36QeKOJ2Fc AMERICAN FACTORY Won: Best Documentary Our thoughts: The first film produced for Netflix by Barack and Michelle Obama, fly-on-the-wall documentary American Factory tackles a subject of paramount importance — not just to the former President and First Lady's own country, but worldwide. Across three years, directors Steven Bognar and Julia Reichert chronicled the operations of a Chinese-owned plant in Ohio, crafting an eye-opening portrait of the human impact of the global economy. Where to watch it: On Netflix. https://www.youtube.com/watch?v=Pl9JS8-gnWQ TOY STORY 4 Won: Best Animated Feature Film Our thoughts: "Reflective, sweet, sensitive and virtually guaranteed to wring a response out of even the most cynical of viewers, Toy Story 4 is a classic Pixar piece... At its best, this saga is as imaginative, amusing and fun as it is thoughtful, with bright, bouncy animation to match — and, returning to the heights of the first film, the franchise is at its best again here." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=NTm5DWgL-MU ROCKETMAN Won: Best Original Song ("(I'm Gonna) Love Me Again — music by Elton John, lyrics by Bernie Taupin) Our thoughts: "There's a vibrant spark to Rocketman as it charts Reginald Dwight's transformation into Elton Hercules John. A glorious tone, too, which couldn't work better. Showing how fantastical the ups and downs of fame, fortune and rock stardom can be by sashaying through a sea of surreality, the result is a winning marriage of form and feeling." Where to watch it: Available to rent or buy on iTunes, YouTube, Google Play and DVD. Read our full review. https://www.youtube.com/watch?v=tL4McUzXfFI JOJO RABBIT Won: Best Adapted Screenplay (Taika Waititi) Our thoughts: "Waititi's irreverent, irrepressible sense of humour is usually a delight (see: his aforementioned films, plus What We Do in the Shadows and Thor Ragnarok), but Jojo Rabbit is at its best when it actually dials back the gags, mockery and pointed current-day parallels, and instead hones in on its central trio in less overt moments." Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=I3h9Z89U9ZA FORD V FERRARI Won: Best Film Editing (Andrew Buckland and Michael McCusker), Best Sound Editing (Donald Sylvester) Our thoughts: A car-racing film that branches beyond speeding vehicles driving in circles around a track, Ford v Ferrari is more than just a dramatised account of two automotive companies battling it out in a prestigious race, too. With particular thanks to Christian Bale's performance as British driver and engineer Ken Miles, this is a celebration of smarts, hard work and ingenuity — and one that's engaging, thrilling and superb on a technical level as well. Where to watch it: In cinemas. https://www.youtube.com/watch?v=jjOdDd4NEeg BOMBSHELL Won: Best Makeup and Hairstyling (Kazu Hiro, Anne Morgan and Vivian Baker) Our thoughts: "Bombshell is the slick, shiny version of a ripped-from-the-headlines story, which earned global attention when it broke back in 2016. Airbrushed to buffer away blemishes and avoid tricky spots, it's watered down to deliver an easy, glossy, simplified narrative. " Where to watch it: In cinemas. Read our full review. Top image: Parasite.
Set in an old yoghurt factory opposite Wicks Park, Philter Brewing is very well placed — it's just down the block from Batch and close walking distance to Sauce, Wildflower, Grifter and Willie The Boatman. Yeah, it has turned into one massive brewery crawl indeed. The brewpub pays homage to the building's 1960s heritage, as well as the 1980s Australiana vibe of Philter's can design. Expect "suburban pub nostalgia" aplenty, like hanging Tiffany lamps, hand-painted signage and a handmade tile bar with a bar top that's been rescued from a local pub. Plus, a black chesterfield sofa and simple round tables and chairs. The somewhat kitschy, old school fit-out certainly suits the brand well. The public bar overlooks the brewery and boasts a viewing deck with bar stools, so punters can watch the brewers in action while they sip fresh-as drops. Philter Brewing produces over one million litres of beer annually, heaps of which will end up on the bar's taps. First launched back in 2017, the gypsy brewery has become well-recognised for its retro tinnie branding and sessionable styles. It's led by one of Australia's first female brewers (and former Young Henrys head brewer) Samara Füss — who is, fittingly, a bit of a legend in the local beer scene — and Marrickville neighbours and beer lovers Stefan Constantoulas and Michael Neil. The public bar is open five days per week, and the kitchen produces dishes such as southern fried chicken wings, classic burgers and a range of pizzas. Images: Liz Ham Appears in: The Best Sydney Brewery Bars for 2023
"Authenticity is paramount for us," says The Maybe Group's co-owner Stefano Catino. "We didn't want the concept to be a nod towards Mexican culture, spirits or food — it had to be a respectful homage." This is the approach the team behind multi-award-winning cocktail bar Maybe Sammy has taken to El Primo Sanchez, its cantina-style Mexican bar inside Paddington's The Rose. The Oxford Street haunt is led by Bar Manager Eduardo Conde — who brings his Mexico City heritage to the bar — in collaboration with Catino and The Maybe Group's Creative Director Martin Hudak. While Maybe Sammy and some of its sibling venues like Dean & Nancy on 22 are built on luxury, El Primo Sanchez brings the group's passion for quality cocktails to a more casual affair. The venue can accommodate up to 100 guests with intimate tables for two, secluded lounge areas and long communal benches all filling the space. The energy is fun and playful, with spotlights drawing attention to patrons with shots of tequila on the way to their table, and a two-person karaoke room hidden behind the DJ booth loaded up with hit songs — plus a functional 'Press for Tequila' button. An exciting selection of food and drinks brings unexpected twists and turns to the venue's offerings. Highballs feature prominently, ranging from mandarin palomas ($22), a refreshing highly drinkable version of the cocktail without the grapefruit; to the Charro Negro ($22), a smoky highlight of the menu that combines corn liqueur, mezcal, cola and a smoked salt rim for an experience you're unlikely to find anywhere else in Sydney. Elsewhere on the beverage list, you'll find a gimlet that uses cordial made from toasted leftover tortillas ($24); a fruity watermelon, rose, strawberry gum and lime slushy ($24); and the venue's take on a margarita ($24). Plus, most of the cocktails can be ordered by the glass — the margarita even comes in specially designed glassware — or in a jarrito ($69), El Primo Sanchez's version of a carafe. And, while there's plenty of unique creations to discover, there's also a healthy selection of classics done in the El Primo Sanchez way. Mexican-born and -raised chef Alejandro Huerta heads up the kitchen, bringing his experiences from across Sydney (No. 92, Chica Bonita) and the world (Alinea, Noma) to The Rose. Here, pork belly is marinated for 12 hours before being cooked over coals, and brussels sprouts are roasted and tossed in chilli vinegar — both ready to be placed on tacos ($11–12). Outside of the tacos, the share plates are best ordered for the table around a jarrito of the cocktail of your choice. Highlights include snapper ceviche ($23), chorizo con papas ($18), guacamole ($16), dry-aged steak ($45) and charred broccolini served with a creamy chipotle sauce ($14). The bar is the first collaboration between The Maybe Group and Public Hospitality (Oxford House, The Strand Hotel). Together, they've transformed this 1940s pub into a vibrant cocktail bar. The colour palette is bright, boasting orange and blue floor tiles, and next to the bar, you'll find a trophy cabinet displaying merch designed to honour the imaginary hero of the venue, El Primo Sanchez himself. Images: Steven Woodburn and DS Oficina.
In early 2018, world-famous vegan chef Matthew Kenney popped across the Pacific from California to launch his very first eatery in Australia: Alibi on the ground floor of Ovolo Woolloomooloo. Kenney isn't just any old animal-free chef — he's an international legend. His TEDx talks have attracted masses of views and Food and Wine Magazine has listed him as one of America's Best New Chefs. The Alibi Bar & Kitchen menu is big on creative combinations of fresh, local, seasonal ingredients. Kenney has a reputation for experimentation and innovation, and it shows in dishes such as the summer paella with salsa verde, kelp noodle cacio e Pepe and the chamomile spaghetti with saffron and ricotta. He worked with Kasper Christensen , who also rejigged the Ovolo's brekkie and room service menus. To match Alibi's plant-based delights, there's a regularly changing drinks list focused on Australian drops — both classic and boutique — as well as signature cocktails.
Slightly hidden below Clarence Street via a winding staircase, The Lobo is a lot bigger than you'd expect. The deep red and green decor paired with recycled dark wood and floral furniture is delightfully welcoming, while the fine use of space and overall attention to detail makes this week-old newbie seem like a long-loved establishment. And what's more, the moment you step up to the bar, you're made to feel like a real regular. With a staggering collection of rums, wines and the usual favourites, there's more than just your two-bit mojito here. Negroni lovers will fall head over heels for the Short and Stout, a powerful little play on a classic, while the Million Dollar No. 9 is fruity, irresistibly drinkable and comes with its very own homemade real fruit rollup. For a little nibble, enjoy the complimentary salted plantain chips (warning: addictive) or grab the meatballs (order some snow buns to soak up the sauce). But for a real treat, try the empanadas with the flakiest, most heavenly pastry that just crumbles and crunches in your mouth, or the polenta tamale, steamed in a corn husk and dribbled with a few drops of the house-made hot sauce. Appears in: Sydney's Best Underground Bars for 2023
There has to be something magical about Sweet Belem's Portuguese tarts that keeps people coming back. Maybe it's because it strays from tradition and serves them warm and a little bit singed, with gooey, slightly caramelised custard that melts on your tongue, or maybe it's the satisfying crisp of layered, golden pastry. Either way, the folk at Sweet Belem serve over 1,000 of these little gems a day, often selling out too soon. At just a few dollars a pop, it's worth heading to Petersham — known as 'Little Portugal' to buy some — if only for a box of these little bowls of joy alone. Aside from the pastel de nata, there are croissants, milk bread, classic palmiers, Portuguese lamingtons and birthday cakes. You can also stop in and enjoy a coffee with your vanilla slice. And if you've got a birthday or a baby shower coming up, and would like it catered, Sweet Belem has you covered. Its catering menu includes the famous tarts, as well as raspberry mousses, apple puff pastries, chocolate brownies, raisin scrolls, a great range of doughnuts and large cakes, including orange almond cakes and baked chocolate tarts. Images: Sweet Belem by Socialmediasoup
Touring outside of France for just the third time since it was designed in Paris circa 1500, medieval masterpiece The Lady and the Unicorn tapestry cycle comes to the Art Gallery of New South Wales this month and everyone's pretty excited. On special loan from impressively named Musèe de Cluny – Musèe National du Moyen Âge, the six exquisitely beautiful, mind-blowingly intricate wool and silk woven tapestries span over 20 metres in length and are considered to be some of the greatest surviving textiles from the European Middle Ages — the French national treasure has been dubbed the 'Mona Lisa of the Middle Ages', after all. (Can you imagine being in charge of packing these things up and getting them to — literally — the other side of the world? No pressure.) Embodying meditations on earthly pleasure and courtly love, they depict a bejewelled lady in richly adorned costume alongside a majestic unicorn set against a luscious millefleur ('thousand flowers') background. Five tapestries explore the senses of touch, taste, smell, hearing and sight, with the sixth said to represent an internal sense — usually interpreted as the heart, desire or understanding. There's a whole host of talks, activities and workshops designed to complement the exhibition (textile fans may want to take Natalie Miller's tapestry masterclass) so you can make an entire morning or an afternoon of it. Take note: this is going to be busy. It's not every day that you get to see a 15th-century national treasure up close, not to mention one that has directly inspired everyone from George Sand to Rilke to Jean Cocteau. You'll want to book ahead. Image: Sight c1500 (detail), from 'The lady and the unicorn' series, Musée de Cluny – Musée national du Moyen Âge, Paris Photo © RMN-GP / M Urtado.
We know that ambience is what makes or breaks a good swim. After all, being immersed in water is one of the most sensory experiences a human can have – it can soothe, excite, intimidate, challenge and even transcend. A well-designed swimming pool is all part of this encounter as our bodies relinquish control to what we see, hear and feel. If you're thinking of your local 25-metre community pool — don't . There are some incredibly designed, amazingly functional and just downright beautiful pools out there, designed by architects with sustainability, accessibility and even Feng Shui in mind. Whether you're a serious swimmer, design enthusiast, or just a general lover of good aesthetics, these are ten of the best architecturally designed public swimming pools in the world. So pack your one-piece and your goggles, and add these blue beauties to your next overseas itinerary. [caption id="attachment_557381" align="alignnone" width="1280"] Slangen + Koenis Architecten[/caption] 'DE HEUVELRAND' VOORTHUIZEN SWIMMING POOL — VOORTHUIZEN, NETHERLANDS In Voorthuizen, a slopping roofline of blond timber provides the ideal vista for your backstroke. Built as a new facility in an area of development, the building has been designed by Slangen + Koenis Architecten as one large stone block with masses cut out of it — those masses complementing the function and orientation of the pool itself. This bright, neutral interior brings simplicity to slugging laps and, importantly, allows for the pool to be overseen by one employee. Built on a landscaped lawn and surrounded by a forest, you can be assured that swimmers' lungs breathe easy here. [caption id="attachment_557386" align="alignnone" width="1280"] MacLennan Jaunkalns Miller Architects[/caption] REGENT PARK AQUATIC CENTRE — TORONTO, CANADA The revitalisation of Regent Park Aquatic Centre goes hand-in-hand with the transitional community in which it is located. Designed as a local meeting place for many of the area's socially marginalised and migrant communities, this 'Pavilion in the Park' brings an existing outdoor pool indoors for a variety of purposes. The facility's design — done by MacLennan Jaunkalns Miller Architects — reflects this appropriately in a number of ways; the aquatics hall provides spaces for cultural groups interested in private swimming, whilst also being the first facility in Canada to employ the use of universal change rooms which no longer separate males and females. Instead, private change cubicles in common change rooms are used to address cultural and gender identity issues and to enhance safety. [caption id="attachment_557393" align="alignnone" width="1280"] Zaha Hadid Architects[/caption] LONDON AQUATICS CENTRE — LONDON, ENGLAND Built by Zaha Hadid Architects for the 2012 Summer Olympics, the naked eye may see a mass of concrete and water at the London Aquatic Centre. Considering the space a bit more closely though, its architectural conception lives in the fluidity of water in motion and the riverside landscapes surrounding Olympic Park. It's an example of what great design can do on a large scale. Created to accommodate over 17,000 spectators, the billowing roof sweeps from the ground upwards to swathe three different pools, but also remains distinctly relevant to the needs of the public in its 'legacy' use after the Olympics. [caption id="attachment_557396" align="alignnone" width="1280"] Camillo Botticini Architect[/caption] CENTRO NATATORIO MOMPIANO — BRESCIA, ITALY Built to reflect its urban environment, this pool is unadorned and pretty much all you need to live out your days of serene swimming. Compact brown clinker bricks cut harsh lines across the horizon to make this facility seem more of an art gallery than anywhere where you'd work up a sweat — and that's perfectly alright with us. The outside also makes its way into the facility's heart, where the bricks continue their precision to render the pool spaces light and effortless. Designed by Camillo Botticini Architect, together with Francesco Craca, Arianna Foresti and Nicola Martinoli, it's great example of how pure functionality can shine without even coming close to boring or bland. [caption id="attachment_557401" align="alignnone" width="1280"] Urbane Kultur[/caption] PISCINE TOURNESOL — STRASBOURG, FRANCE The recent refurbishment (by French architects, Urbane Kultur) of this decades-old pool has brought Lingolsheim, just outside of Strasbourg, into the modern day. Airy and full of natural light, this modish design isn't too far off feeling like it's from the future; the spaceship-like complex is one of over 183 dome-shaped swimming pools built by the French government during the 1980s to encourage more citizens to swim. The dome has been constructed with a self-supporting frame so the inside of the tournesol — that's 'sunflower' in French — is column-free inside. Also inspired by the way sunflowers angle themselves towards the sun, sliding panels within the building allow the structure to be opened during summer. [caption id="attachment_508411" align="alignnone" width="1280"] Neeson Murcutt Architects[/caption] PRINCE ALFRED PARK POOL — SYDNEY, AUSTRALIA Perhaps the most accessible swimming pool on this list, a visit to Prince Alfred Park Pool should be mandatory for every visitor to (or resident of) Sydney. Designed by Neeson Murcutt Architects as part of the invigoration of Redfern's Prince Alfred Park in 2013, a swim here invites immediate invocation of a long, hot Australian summer at the pool. Built cleverly amongst a 'folded landscape' of native grasses to both protect the green space of this inner urban area and provide swimmers with some protection, the facility is, at once, confined and imposing. Yellow umbrellas and palm trees make this architectural space a little less serious than most, but no less impressive. [caption id="attachment_557409" align="alignnone" width="1280"] DRD Architecture[/caption] AQUATIC CENTRE LOUVIERS — LOUVIERS, FRANCE One for pastel lovers, the aquatic centre at Louviers in France is nothing short of a sorbet dream. Situated amongst landscaped waterways, as well as being nestled against a downtown railway and highway, DRD Architecture decided to draw inspiration from the linear structures of the environment when planning the identity of this project. And it shows. The insides of the facility transmit a fluidity of volume — in lines and in water — to its outdoor spaces, whilst the flux of visitors to centre contribute to this transience. Built in consideration of natural light, energy saving and minimal impact on the environment, Aquatic Centre Louviers is one swimming pool designed for the ages. [caption id="attachment_557415" align="alignnone" width="1280"] Herzog & de Meuron[/caption] NATURBAD RIEHEN — RIEHEN, SWITZERLAND Switzerland is known for its awe-inspiring landscapes, so it makes sense that nature would be front of mind for any architect working alongside the outdoors. Years of unrealised proposals for conventional swimming pools in the town of Riehen finally gave way to the natural approach: a biologically filtered bathing lake. Visitors swim in a naturally filtered lake that is kept clean using aqua plants and layers of soil, sand and gravel, delivering an experience that is free of chlorine and traditional machinery. Whilst the bath — designed by architects Herzog & de Meuron — contributes to the rise in popularity of natural swimming pools across Europe, it also pays homage to the traditional riverside baths of older generations. LEÇA SWIMMING POOLS — LEÇA DE PALMEIRA, PORTUGAL Built in 1966 by renowned Portuguese architect Alvaro Siza, the swimming pools at Leça are today internationally recognised. Graceful and beautiful in its aging, the facility is lowered into the coastline of the Atlantic Ocean and provides visitors with a wonderful blur between the natural and manmade. Ocean sounds bounce off the natural stone walls as visitors walk through the sloping entry point, where they are then met with swimming pools built amongst the coastline's natural rock formations. In almost all instances the water level of the pool and ocean appear to be equal, connecting the swimmer with the expanse of their surrounds. [caption id="attachment_557433" align="alignnone" width="1280"] Mikou Studio[/caption] AQUAZENA — PARIS, FRANCE Designed by Mikou Studio for the City of Issy-les-Moulineaux southwest of Paris last year, this is definitely not your ordinary public swimming pool. Whilst smooth concrete walls, rounded windows and doorways with similar curved edges exude a late 1970s feeling, Feng Shui specialist Laurence Dujardin has also contributed to the calm, minimal aesthetic, resulting in a facility that uses the traditions of Chinese space-planning to create a naturally lit, uncluttered and fluid space. In particular, skylights allow daylight to filter through the swimming area, whilst a grassy rooftop solarium sits above. The external walls of the facility also feature undulating wooden slats to reflect the circular movements of water, movement and energy. Top image: AquaZena by Mikou Studio.
One word: laksa. Ho Jiak's laksa is one of the absolute best in Sydney. But if you're in the mood for other Malay favourites like chilli crab, mie goreng (try it with lobster and you'll never look back) or Ipoh hor fun, then you're in luck because Ho Jiak does it all flawlessly. For the most part, the eatery makes you feel as though you're in Penang, devouring street eats — but with a few modern twists here and there (and sturdier chairs). So, if you're craving that essential street food travel experience, a visit to Ho Jiak to eat traditional recipes handed down within the family of chef Junda Khoo is worth your time. Just be sure to make a reservation because this spot has a line out the door most days. [caption id="attachment_731636" align="alignnone" width="1920"] Trent Van Der Jagt[/caption] Highlights include the Ichi Kabin for a starter, a delicious serving of deep fried chicken wings, or the stir fried crispy fish skins with salted duck egg yolk, butter and curry leaves. From the sea try the steamed barramundi with soy sauce and shallots, while the paddock provides succulent wagyu with black pepper and oyster sauce or braised slow cooked pork in soy sauce. There's an entire menu for vegetarians to pick from too, as well as gluten free. Images: Trent van der Jagt You'll find Ho Jiak in our list of the best degustations in Sydney. Check out the full list here.
Focusing on natural and minimal intervention wines, Where's Nick is a sign of things to come in Sydney's wine bar market, and also for the suburb of Marrickville. The area has seen a slate of new operators heading in recently, and the brothers — Julian and Dominic Abouzeid — behind the new venue took over a cake shop after noticing the area had an up and coming market and little competition. They kept the cake shop sign out the front but the long bar, bottle display and chalk board of wines by the glass let you know things have changed. It's said that wine with less chemicals gives you less of a hangover (we can't make any promises), so, with that in mind, pick from the rotating selection of 25 wines which feature small and sustainable producers. For anyone who isn't sure if they buy into the natural wine movement, Where's Nick is a good place to start. After all, it did win Wine Bar of the Year in 2019 for a reason. Now, award winning sommelier Bridget Raffal (Formerly at Sixpenny) is running the bar while the brothers keep next door at the Goblin Wine Shop, ready for all your takeaway needs. The menu by head chef Leila Khazma is Mediterranean inspired. It's snack-centred with plates made to share. Think a crunchy and rich potato galette with confit artichoke and a creamy pecorino custard. Or, keep it simple with some house-made focaccia with extra-virgin olive oil. Images: Kitti Smallbone
It's clear from the 'Keep Sydney Open' sign posted in the doorway — Jangling Jack's couldn't care less about lockout laws. This New Orleans-inspired "dream bar" from owners Orlan Erin Raleigh and Jon Ruttan (founder and former owner of Mojo Record Bar) has actualised into Sydney's own dream venue, boasting a relaxed vibe, a cocktail for every palate and a solid late-night menu that seamlessly serves snacks, share plates and even a full-on steak dinner ($28). It's dimly lit and moody in all the right ways, while appealing to crowds from suburban dads (self-proclaimed, by the way) to Kings Cross regulars. The narrow space stretches back along the gorgeous bar, lit with speakeasy-style lamp shades and surrounded by 1930s blues posters. Patrons have the option to sit at high tables, lounge in the back booths or take advantage of the best spot in the house and dine at the bar. In all aspects, this place is cool without being pretentious. It's really no surprise from this ace team; Raleigh and Ruttan have got bar manager Adam Cork (ex-The Hazy Rose) working alongside ex-Fat Rupert's chef David Ferreira, who serves food until 1am. He's a regular legend in our books for just that reason. Speaking of, the fried chicken is every bit as good as it's cracked up to be ($18) — succulent, boneless meat with the perfect crunchy skin, then smothered in honey butter and balanced with a creamy citrus coleslaw. It's some of the best fried chicken in Sydney. Order it with the burrata ($18), which is fresh as and served on a bed of seasonal summer produce — including slices of grapefruit and orange — which helps cool you off on those particularly humid Sydney nights. For mains share the mussels ($25), which come perfectly steamed in a white wine, garlic and onion broth, along with a side of charred bread for dipping, of course. The only draw back to Jangling Jack's is the lack of craft beer, but the cocktails more than make up for this. Even the classic margarita — which so many bars in Sydney do horribly wrong — is a bang-on; it's perfectly sour and salty with the requisite tequila backbone. The Moscow Mule packs a fresh ginger punch, while London Calling is equally tart and citrusy ($18 each). All of the above are super refreshing, which is greater proof of how in-tune the bar staff are — they continuously made cocktails flawlessly suited our palate and body temperature. If the cocktail menu overwhelms you, your best bet is to ask the bartenders, who seem to always have a few off-menu options to flaunt — like Final Ward, a twist on the classic gin drink The Last Word, which uses whiskey and chartreuse bitters to make an even better version of the drink. Anyway, we've raved enough. You get it. Just go here — we're sure you won't regret it. Images: Diana Scalfati
Odd Culture has set up shop in the space formerly occupied by King Street dumpling institution Happy Chef, left vacant since a devastating fire in 2018. Now, a French-leaning slick diner and wine bar combo has risen, phoenix-like, out of the literal and proverbial ashes — with approval from the Happy Chef crew — to bring an exciting new venue to Newtown's busiest strip. Odd Culture is a venture by the team behind The Old Fitz and The Duke of Enmore, so the mood is decidedly relaxed. The fit out — all exposed brick, high ceilings and airy street-facing windows — has all the stamps of a good, friendly neighbourhood pub. They've even painted a vintage Reschs advertisement replica on the wall to really hammer it home. But behind the bar and in the kitchen, they're cooking up something a little more special than your average drop-in drinks joint. Executive Chef James MacDonald (formerly of Hubert) and Head Chef Jesse Warkentin, bring to the menu a collision of traditional French influence and exciting Japanese flavours, delivered with great seasonal ingredients and gorgeous plating flair. Case in point: the chicken liver pate with fish sauce caramel served with potato chips is simultaneously sweet, salty and piquant — a terrific umami hit. The menu is arranged by portion size: snacks, small and large. Smalls might include a lively beef tartare, or pickled mussels with celery and smoked cream. The large plates range from blood pancake with pork jowl and fried egg to a no-messing-around koji roasted chicken with togarashi and chicken fat congee, and definitely favours carnivorous patrons with big appetites. The wine list, steered by Odd Culture Group beverage manager Jordan Blackman, is generous and varied with a focus on natural wines, and there's a dozen beers on tap with a hefty selection of international craft beers in the fridge. Come hungry and thirsty with a date or a group of pals. Appears in: The Best Bars in Sydney
It's hard work taste-testing all the desserts in Sydney, but someone's got to do it. And here at Concrete Playground we've endured the sugar highs and lows, the jittery mornings and sleepless nights to bring you this list of the best — and most enduring — desserts in the city. Whether you're into crispy, creamy, crunchy or crumbly, here are the sweet treats worth losing your teeth for. SNOW EGG, QUAY This week is your last chance to farewell Peter Gilmore's Snow Egg, an edible masterpiece that was too good for this world and was cruelly taken from us too soon. The Snow Egg won the hearts and stomachs of the nation when it appeared on Quay's menu over a decade ago — it also made grown men cry when it appeared in a finale challenge on Masterchef. Ever since, we've been bewitched by its biscuity maltose casing and its poached meringue and custard apple filling. If you haven't yet had the opportunity to crack one open for yourself, you've got from now until April 1 to get your hands on one. After that, we're all just going to have to make do with whatever desserts Gilmore chooses for the new menu. Which I guess we can manage. POUDING CHÔMEUR, LP'S QUALITY MEATS It may not have the most glamorous name or even a particularly neat appearance but the pouding chômeur from LP's Quality Meats is hands-down one of the most delicious desserts in the city. The poor man's dish, which translates as 'unemployment pudding' is created by soaking vanilla cake batter in maple syrup and then baking it in the oven. The result is a warm and gooey, nana-like pud with sticky pockets of caramelised maple. LP's serves its version in a rustic tin foil pie pan with a scoop of vanilla ice-cream and a dusting of icing sugar. The generous serve is enough for you and your two best mates. STRAWBERRY WATERMELON CAKE, BLACK STAR PASTRY If you haven't already tried this dessert you've almost certainly seen it — after all it is the most Instagrammed cake in the world (allegedly). More than just a pretty picture, this pink-petalled gateau is impossibly light and fragrant, and with its hidden slab of watermelon I'm pretty sure it's good for you, too. Created by Christopher Thé of Black Star Pastry, the celebrated cake is made from two layers of almond dacquoise sandwiched with rose-scented cream and watermelon. It's then topped with dried rose petals, sliced strawberries and a scattering of pistachio kernels. Go on, Instagram it, you know you want to. DD SPECIAL, DEVON CAFE For a dish probably invented by a three-year-old, the classic combo of chips and soft serve works on so many levels. It's sweet and salty, hot and cold, crunchy and soft, it's actually genius. For the best version in town, head to fine-dining café Devon and order the DD special. There are two soft serve options to choose from, including a dual swirl of matcha and hojicha (roasted green tea) and the salted caramel with black sea salt flakes. Both come topped with hot chip dippers. Invite your nephew, invite your neighbour's kid, or who cares, just go by yourself. GINGER BRÛLÉE TART, BOURKE STREET BAKERY From all the delicious pastries on display at Bourke Street Bakery, the best would have to be the ginger brûlée tart. Inspired by a trip through the Indian Himalayas, the classic French dessert is given a chai kick, with zesty notes of ginger, cardamom and cinnamon. And the best part is, it's a perfectly snackable size, small enough that you can scoff one at any time of day. Oh and while you're there, you may as well get a chocolate ganache tart, lemon and vanilla ricotta cake, a sour cherry cookie and a pear Danish, too. [caption id="attachment_532255" align="alignleft" width="1920"] Brett Stevens[/caption] PAVLOVA, BENNELONG You really won't find a dessert more jaw-dropping than this sugary replica of the Sydney Opera House. Created by executive chef Peter Gilmore, Bennelong's signature dessert is made from poached seasonal fruits dotted in double cream and Italian meringue kisses and topped with crisp meringue sails. Gilmore has managed to get the angles just right — even Jørn Utzon would be impressed. Be mindful that this perfect pav doesn't come cheap. You'll need to order a two-($100) or three-course($135) set menu if you want to give it a try. Oh well, sometimes you just gotta do what you gotta do. SEA SALT SOFT SERVE, AQUA S Instagrammability aside, there's something special about the dreamy fairy-floss wrapped soft serves from Aqua S. Inspired by the Japanese island of Okinawa, the signature flavour is the sea salt, a bright blue coil with a strong briny taste. It's like licking the ocean, if the ocean was delicious. While the sea salt is always on the menu, Aqua S runs a number of rotating specials, including honey lavender, elderflower and lychee, which can also be double twirled with sea salt. Decorate your colourful creation with one of the indulgent toppings, from the nest of fairy floss, to grilled marshmallow, popping candy and mochi. BREWNUT, BREWTOWN NEWTOWN I think it's fair to say that cronuts are here to stay. For an exemplary version, head to Brewtown Newtown where the flaky deep-fried rings go under the name of Brewnut. Baked fresh in-store daily, the assortment includes cinnamon, glazed and Nutella as well as more elaborate flavours and creations — think blood orange and chocolate custard, Brewnut ice cream sandwiches, Brewnut burgers, Brewnut benedict and Brewnut French toast. It's sweet, delicious madness. Brewtown also sources, blends and roasts its own coffee, so order a takeaway cup for the perfect accompaniment. LEMON TART, SAINT PETER Saint Peter's Josh Niland has received a lot of attention for his culinary abilities over the last few years, but let's not forget the restaurant's co-owner — and Josh's equally talented wife — Julie Niland who has created the meanest lemon tart in town. Formerly a pastry chef at Sixpenny and the now-closed Marque, Julie's lemon tart manages to perfectly balance sweet and sour notes, while the shortcrust pastry is buttery, crumbly and melts on the tongue. She also makes a killer lemon and passionfruit version, too. RICOTTA CANNOLI, PASTICCERIA PAPA We all know that Pasticceria Papa's makes the best Italian sweets in town. The real argument is whether to order the baked ricotta cheesecake or the homemade ricotta cannoli. It's a tough call but we think the crunchy bubbly pastry shells give the cannoli an edge. However, you should probably just get both and test for yourself. Just be sure to get there early while there are still some left.
After spending "many hours kicking the footy or pushing the kids on a swing and wishing we could get a good coffee nearby," Inner West locals Caleb and Belinda Maynard decided to make their hopes a reality. And the 1950s former baby health clinic in the outfield of Ashfield's Yeo Park was the perfect place to do just that. The duo converted the heritage-listed building into an "extension of people's backyards" where locals could get quality food and coffee in a relaxed parkside setting, and Outfield was born. Since opening in April 2019, the Inner West cafe has become a central meeting point for the community. "Bringing that cafe culture to the park means people will linger, connect and socialise...it's a no-brainer for anyone with kids of all ages," explains Caleb. "They can cry, play, laze about and drop their ice blocks on the grass." With no limit to outdoor seating, blankets to borrow and lots of friendly rounds of cricket between strangers, locals are making the most of the outdoors at this grassy eatery. The Outfield menu is, conveniently, a modern take on picnic fare, with a touch of green on every plate. There are hints of native ingredients like lemon myrtle and a focus on gluten-free, vegan and vegetarian options. There are also bagels with options including smoked salmon with lemon myrtle, capers, labneh and herb salad; mortadella with cheese, egg and a jalapeño pickle sauce; as well as a toasted mushroom panini with peptic butter and greens and a fritter bowl with corn and chickpea fritters, avacado, seeds, boiled eggs and tomato relish. Images: Kimberley Low Appears in: Where to Find the Best Breakfast in Sydney
As Sydney rolls over into its cooler months of the year, the ocean currents are doing the opposite — the water is commonly at its warmest at this time of the year. And while stand-up paddleboarding (SUPing to regulars) does not necessarily require you get wet, it is, of course, all dependent on your balance. So you'll probably end up taking the plunge at some point. Gliding at a leisurely pace on top of the water, you'll gain a new perspective on Sydney's calmest and clearest harbour beaches. Paddleboards are readily available to hire at Sydney's calmer beaches, and you have the option of taking a guided lesson and learning some tips and tricks or bringing along a buddy for your own sea stroll. So set next Sunday's agenda for a midday paddle followed (perhaps followed by a beachside feed) at these five spots. BALMORAL BEACH Balmoral is a prime SUPing location because the water is almost completely flat — it's technically a harbour beach, so there are no waves to contend with. Balmoral Paddle Surf has something for every level of paddleboarding, from lessons to SUP surfing. Some of the best beaches around Balmoral are secluded and can only be accessed by boat (and you on your paddleboard). Check out our all-day guide to Balmoral for pre- and post-boarding ideas. PALM BEACH Palm Beach is a Sydney hot spot — and it has the crowds to prove it. Luckily, Barrenjoey Boat Hire will give you a paddleboard to explore the quieter side of Pittwater and escape the abundance of tourists that flock to Summer Bay. Plus, you may have an encounter or two with some Aussie wildlife. We suggest taking a pit-stop at The Boathouse at some point too. MANLY HARBOUR The harbour side of the Manly peninsula makes paddleboarding here more like a game of dogems. But keep paddling out to the heads of Manly — it's a real all-body workout, but it's so worth it. Manly boasts multiple hidden coves, including Obelisk, Reef Beach, Castle Rock and Store Beach. It's also the perfect place to take a guided tour with the experts, and a well-deserved post-paddle bev can be enjoyed at one of Manly's many bars. WATSONS BAY This paddleboarding experience is a winner for its breathtaking views. Admire the million dollar hours that sprawl the coast as you meander your way through the calm waters of Sydney Harbour. Sydney's skyline will be to the left, and the Harbour Bridge and the Opera House will be to the right. Watssup provide tours and board hire here. CRONULLA Cronulla SUP school specialises in both flat water and beach SUP experiences. If you're an experienced SUPer, challenge yourself and your skills to paddleboard the waves — but just know it's a bit different to surfing. The school also has boards for rent for those who want to learn at their own pace.
Sydney's Room Ten has achieved the zeitgeist of the Melbourne-style laneway espresso bar: excellent coffee served with unpretentious chic in an impossibly trendy Potts Point back alley. Weekday or weekend, two- and four-legged traffic flows through the alley and congregates around the coffee machine. Artistic tattoos and ironic haircuts make regular appearances among the crowd, along with a selection of the area's most Instagrammable canines. Locals are welcomed by name; their orders have been committed to memory and are already grinding by the time they take a seat. The resourceful Room Ten team have made good use of the limited space behind and in front of their tiny hole-in-the-wall shopfront. The shoebox kitchen pumps out clever breakfast options like Farmer Joe's organic muesli with stewed rhubarb, yoghurt, fresh fruit and honey, as well as "Room 10 Breakfast Rice" with red rice, black quinoa, toasted nuts and seeds, fresh fruit, yoghurt and stewed rhubarb. On the wall is a mural that changes with the seasons and features the work of talented local designers. There is a strong sense of local community at Room Ten. You get the sense that if you smile nicely enough at the barista, you'll get a text when your favourite roast is in and an extra scoop of ice cream in your affogato just when you need it the most. This friendly and personable service never goes out of style. And we're always glad to experience it when we visit. Images: Destination NSW Appears in: Where to Find the Best Breakfast in Sydney
Come summertime, there's no better way to see Australia's east coast than through the flaps in your tent. The 1600-kilometre drive between the sunny paradise of Byron Bay and the cosy bars and laneways of Melbourne is dotted with unspoiled beaches, spectacular headlands, national parks and hiking trails. Many of these places are home to campsites — from the fancy, drive-in grounds with hot showers and barbecues to the remote, walk-in pitches where you have entire stretches of sand to yourself. Except for your fellow kangaroos, that is. So grab your sleeping bag, stock up on tucker and get ready for a sun-drenched, star-speckled adventure. Here's our top ten camping spots along the way. REFLECTIONS HOLIDAYS, BYRON BAY Start (or end) your journey with a stay on the water's edge in Byron Bay. If you were in bricks-and-mortar you'd be paying hundreds of bucks a night for this stuff. But, at Reflections Holidays — Byron Bay, it's all yours for next to nothing. Byron's famously warm water and dolphins are just a stumble away, but should you feel the need for good coffee or a feast, you're close to town, too. Facilities are laid-on: you'll get toilets, showers, a camp kitchen, barbecues, a shop and free wifi. Does this even count as camping? PEBBLY BEACH CAMPGROUND, YURAYGIR NATIONAL PARK Getting to Pebbly Beach Campground is half the fun. Found about 50 kilometres north of Coffs Harbour, it's accessible by sand only. In other words, you have to drive over the beach, then cross a saltwater estuary to get there. To avoid sinking, be sure to travel at low tide. You'll be pitching just a few metres from the shore, surrounded by she-oaks and with loads of walking tails nearby. There are pitches for 60, but facilities consist of toilets only. If you're keen to light a fire, then head to the Station Creek turnoff where you'll find a stack of free firewood. Getting to Pebbly Beach is fun, but it's probably best left to the camping experts — if you have access to a decent 4wd and some genuine adventure skills (like the ability to let down your tyres and re-inflate when you get off the sand), you'll be sweet. TRIAL BAY GAOL CAMPGROUND, SOUTH WEST ROCKS Your tent gives you million dollar views when you sleep over at Trial Bay Gaol Campground, which is perched on the water at South West Rocks. End your day with a watery sunset and wake up to an immediate swim. If you're a keen diver, then you'll want to explore nearby Fish Rock Cave, considered one of the planet's best cave dives. The 116-pitch campsite gives you toilets, showers, drinking water, picnic tables, barbecues, an onsite cafe and, just in case you have your boat with you, a launching ramp. All these bonuses mean that bookings are essential. THE RUINS, BOOTI BOOTI NATIONAL PARK This open, grassy area behind Seven Mile Beach is encircled with cabbage palms and has plenty of space for campers of all shapes and sizes. Find a secluded corner for your two-person tent or peg your party kingdom smack bang in the middle of the action. When you feel like a break from surf and sand, wander to Wallis Lake for a dip or paddle in still water, or conquer scenic Booti Hill track, which takes you to Elizabeth Beach via a couple of lookouts. Then there's the rest of Booti Booti National Park to explore, as well as cafes and shops in nearby Pacific Palms and Forster. The Ruins offers toilets, showers, drinking water, picnic tables and barbecues. Bookings aren't available — you get your pitch on a first come, first served basis. TALLOW BEACH, BOUDDI NATIONAL PARK, CENTRAL COAST You'll need a bit of strength and stamina for this one — it's a 1.2 kilometre walk from the car park. The effort is 100 per cent worth it, though. With just six pitches available, Tallow Beach is one of the most peaceful camping experiences on this list. If you're serious about Bear Grylls-ing it, then bring a fishing rod and catch your own dinner off the rocks. Otherwise, there's swimming, surfing and bush walking to do — try Box Head track for red gums or Flannel Flower track for coastal views. Facilities are minimal, consisting of toilets only, and there might or might not be mobile phone coverage depending on your carrier. While you're on the Central Coast, do some exploring with our local guide. NORTH ERA CAMPGROUND, ROYAL NATIONAL PARK Like Tallow Beach, North Era Campground is only accessible on foot, so pack light. In fact, if you're a keen hiker, then you can make it an overnight stop on the 26-kilometre long Coast Track. Otherwise, drive to Garie Beach Picnic Area and walk from there. Either way, you're in for a magical escape from urban life. Welcome to the bliss of the land beyond mobile phone coverage, mind-blowing ocean views and a maximum of 11 other tents in your vicinity. All this means that facilities are limited to toilets. Make a booking before you leave home. GREEN PATCH, JERVIS BAY This is your chance to park your tent within a few metres of Australia's deepest and, many would argue, most beautiful, bay. Located with Booderee National Park, Green Patch is dotted with trees and you can expect to meet 'roos, wallabies and possums. Spend your time relaxing on Jervis Bay's fine white sand, dolphin spotting, snorkelling, paddling or bush walking. There's a bunch more local tips in our weekender's guide. Campsite facilities include access to fresh water, hot showers, toilets and barbecues. It's important to book your pitch online in advance. ARAGUNNU, MIMOSA ROCKS NATIONAL PARK Mimosa Rocks National Park — where the forest meets the sea for miles and miles — is dotted with stunning, pristine beaches. And one of the loveliest is 500-metre long Aragunnu, found half an hour's drive south of Bermagui. The campground is separated into four areas, so choose the environment that suits you best, be that right near the waves, in the shade of towering mahogany trees or up high, overlooking the beach. Leave yourself time for the Mimosa Rocks walk, which takes in an excellent lookout. The campground comes with toilets, barbecues and a car park, so you don't have to lug in your gear. However, bookings aren't possible — turn up and try your luck. WINGAN INLET, CROAJINGALONG NATIONAL PARK Croajingalong National Park hugs Victoria's eastern coastline for over 100 kilometres, protecting heathlands, rainforests and eucalypt forests. There's a bunch of tranquil camping grounds to choose from and Wingan Inlet is one of the prettiest. It's set in a tall bloodwood forest, 36 kilometres from the Princes Highway, on the inlet's western shore. There are several day walks to keep you busy, covering river rapids, a fresh water lake, windswept headlands and fur seal colonies representing both Australia and New Zealand. Take your pick of 23 pitches, but keep in mind facilities are quite basic, offering non-flush toilets, picnic tables and fireplaces. TIDAL RIVER, WILSONS PROMONTORY Any road trip between Byron Bay and Melbourne should include a diversion to Wilsons Promontory, the most southern point of the Australian mainland. Its 50,460 hectares encompass empty beaches, swathes of rainforest and rugged mountains. For access to both river and sea, take your tent to Tidal River Campground. The facilities are pretty posh, including toilets, hot showers, free gas barbecues, dishwashing stations, washing machines and device charging stations. So, if you can't bear the ol' digital detox, then you won't have to. There are 484 sites, including 20 powered ones, but bookings are essential.
Go on, get feasting in one of Sydney's newest tunnels. Nigella Lawson wants you to. Either part of the Vivid Sydney Dinners series setup — the unique location or the famous chef curating the menu — is reason enough to head along. Combine the two and you have one of the key events of Vivid 2025. The setting: Martin Place's Muru Giligu pedestrian tunnel. The spread: whatever takes Lawson's fancy. And to make a great event, or three, even better, a light and sound experience will work its magic on the tunnel while you dine. As announced in 2024, Vivid 2025 runs from Friday, May 23–Saturday, June 14, celebrating its 15th year with all things dreams its theme. A bucket list-type meal overseen by Lawson? Well that's a dream inclusion. So are Tangerine Dream and Anohni and the Johnsons on the music lineup, an immersive Stranger Things experience at Luna Park, and the fact that the entire Vivid Light Walk is free. In fact, more than 75 percent of the entire program won't cost you a cent to enjoy. On the Vivid Light Walk, that includes installations and 3D projections spanning across new backdrops, such as the Museum of Sydney, The Bond in Barangaroo and Challis House in Martin Place. At those locations and beyond — at the Argyle Cut in The Rocks and the CTA Building in Martin Place, too, to name just a couple of other spots — this lit-up reason for scenic stroll will feature swings, seesaws, animation activated via voice, a tennis match made out of light and 150 pieces a week designed by patrons. Still on the broader Vivid Light strand, Sydney Opera House's sails will boast work by the late David McDiarmid, Vincent Namatjira will take over the Museum of Contemporary Art Australia's facade and House of Romance, hailing from fashion label Romance Was Born, has a date with Customs House. Alongside German electronic-music icons Tangerine Dream at City Recital Hall and Anohni and the Johnsons at the Opera House, the Vivid Music bill includes Sigur Rós performing with the Sydney Symphony Orchestra, Portishead's Beth Gibbons , Japanese Breakfast, Marlon Williams, Soccer Mommy, RONA, Ravyn Lenae and Pete & Bas. On the lineup as well: Heartbreak High star Ayesha Madon, Prince's former bass player MonoNeon, V-pop via Mỹ Anh and Chi Xê, Winston Surfshirt, Grammy-winner Dobet Gnahoré, Mall Grab, Ngaiire, Skegss and more. The Upside Down has come to Sydney before, but Stranger Things: The Experience will make its first trip — and add a must-attend event to the Vivid Ideas portion of the program. Get ready to visit 1986, and Hawkins, of course, in what promises to be an immersive and interactive stint of Stranger Things-loving fun. Locations from the show are part of the event, as is a supernatural mystery. Vivid Ideas is also bringing TIME Magazine Creative Director DW Pine this way to deliver the keynote 'Where Do Ideas Come From?', tasking scientist Professor Matthew Walker with diving into why we sleep, amassing First Nations storytellers at Barangaroo Reserve each week and getting Sydney's Legs on the Wall performing new theatre work Endling. And, it's why Haus of Horror screenings of Poltergeist and Edward Scissorhands are on offer, too. At Vivid Food, Vivid Fire Kitchen will be back at The Goods Line; Vivid Chef Series will enlist Jean-Philippe Blondet, James Lowe and Brent Savage teaming up with Sydney eateries; Maryanne Street is becoming the festival's Spice Lounge; and Golden Age Cinema, Hollywood Hotel and The Soda Factory will feature in food and gig trails in the Hollywood Quarter in Surry Hills. The Carriageworks Night Market returns, and so does eating on the Sydney Harbour Bridge's southeast pylon thanks to Luke Mangan. This year's Vivid is focused on five zones, spanning Circular Quay and The Rocks, Barangaroo, Martin Place and CBD, Darling Harbour, and The Goods Line and the inner city, with each hosting Light, Music, Ideas and Food events. [caption id="attachment_946027" align="alignnone" width="1920"] Vivid Sydney 2023, Destination NSW[/caption]
Pull on those Blundstones, the great outdoors are calling. Sydneysiders love a good trek and we're lucky enough to have so many great hiking tracks right in our backyard. The best among these is arguably the Blue Mountains, but with so many trails and paths to traipse, choosing is the hard part. From easy day hikes to hardcore overnighters, the Blue Mountains have it all. We're bringing you a few of our favourite ways to break in those hiking boots. [caption id="attachment_574861" align="alignnone" width="1280"] NSW National Parks.[/caption] CLIFF TOP WALKING TRACK How far: 6km/3.5 hours return Difficulty level: Medium What you'll see: Yellow-tailed black cockatoos and king parrots What to bring: A packed lunch and your binoculars The Cliff Top Walking Track starts at Govetts Leap lookout and takes you around a heart-racing, cliffside walk toward Evans Lookout. This trek offers the best views over Grose Valley and is also a birdwatcher's dream trail, so be sure to bring your binoculars along — the yellow-tailed black cockatoos and king parrots are both regularly spotted. The heath is also dotted with colourful wildflowers in spring, when you can catch the white-naped honeyeater. If you're trekking during winter, this trail is ideal to keep warm with the sun shining from the east. For waterfall chasers, stop off at Barrow Lookout, a true stunner. Don't forget to pack lunch and enjoy a picnic at Evans Lookout before retracing your steps back to the start. GREAT ROUND WALK How far: 6km/about two hours round trip Difficulty level: Medium What you'll see: A 'best of' the Blue Mountains What to bring: Sturdy hiking boots and a camera If you're looking for a day trip that will combine a few adventures, check out Scenic World's Great Round Walk, which includes the Scenic Skyway, Prince Henry Cliffwalk, Giant Staircase and Federal Pass. Start by picking up your Unlimited Discovery Pass and jump on the Scenic Skyway across to the East Station. Suspended 270 metres in the air across the canopies, the cable cars overlook ancient ravines, an optimal view from the glass floor. Travellers will also catch 360-degree views across Katoomba Falls, the Three Sisters, and Jamison Valley. After you've enjoyed your easy ride, strap on those hiking boots and take the walk to Echo Point where you can shout your greetings to the Three Sisters. From there, the Grand Stairway awaits you — 1000 steps of a harrowing descent to the rainforest floor. This final walk, a small portion of the Federal Pass, will take you back to the Railway platform, where you can ride the world's steepest train (backwards) right back to the top. [caption id="attachment_574869" align="alignnone" width="1280"] Flickr.[/caption] NATIONAL PASS How far: 5.4km/3.5 hours return Difficulty level: Hard What you'll see: Dry eucalypt forest, Grand Stairway What to Bring: Sturdy hiking boots and water National Pass is perhaps the most epic of all the Blue Mountains day treks. The hike is literally built into the side of the cliff, so can be a bit harrowing at times. It also offers some of the best views of the Jamison Valley and its surrounding cliffside, which is why so many make the trek regardless. The adventure begins at Conservation Hut, which will first lead you to Queen Victoria Lookout — perched atop a roaring waterfall, it overlooks sandstone cliffs. The trek down to the Valley of the Waters will lead you to the historic Grand Stairway. Built by hand in the early 1900s, the climb up is a difficult one, so hikers should be prepared and in fairly good shape. The walk will then take you to the Wentworth Falls and Jamison Lookouts, where you can picnic or take the remainder of the loop back to Conservation Hut. [caption id="attachment_550497" align="alignnone" width="1280"] Neil Saunders.[/caption] SIX FOOT TRACK How far: 45km/three days, two nights Difficulty level: Medium to hard What you'll see: Jenolan Caves, Aboriginal corroboree site What to Bring: Full camping gear Featured as one of our five best overnight hikes, Six Foot Track goes from Katoomba to the Jenolan Caves. While experienced hikers can do the trip in two days, most travellers should stick with the recommended three-day, two-night hike. The trail begins at the iconic Explorers Tree and follows an 1884 heritage horse track, offering a varied landscapes of heath, woodlands and rainforest. Hikers have the option to camp along the track at the dedicated campgrounds — Old Ford Reserve, Cox's River, Black Range and Allum Creek — or to pitch their tents within the bushland itself. Wildlife is everywhere on this track, including kangaroos, echidnas and wombats, so be respectful and enjoy your proximity to nature. During the trek, be sure not to miss the last recorded site of the ancient Gundungurra corroboree (Aboriginal dance ceremony) or the secluded Boonie Doon Falls. From Megalong Valley, you'll cross the harrowing Bowtells Swing Bridge, climbing the range, and finish at the majestic Jenolan Caves. One of the world's oldest cave systems, they date back at least 340 million years. Once you're done exploring, hop on the afternoon minibus that will return you to Katoomba. [caption id="attachment_574863" align="alignnone" width="1280"] Andrii Slonchak.[/caption] LEURA CASCADES How far: 1km - 4.5km return Difficulty level: Easy to medium What you'll see: Bridal Veil Falls, catbird, wompa pigeon What to bring: A picnic lunch and bathers Located at the start (or the end) of the Prince Henry Cliff Walk, Leura Cascades is a serine picnic spot surrounded by tall eucalyptus trees. Take a short walk along the rapids on Leura Falls Creek down to Bridal Veil Falls and Leura Falls, where you can bathe if the pool is full, or relax on the rocks at the bottom of the falls. Several walks can be accessed from here, so if you're looking to go for a longer track, take the Fern Bower Circuit — a 4.5km loop, this moderately challenging track takes hikers along an impressive cliff line and down to the lush Jamison Valley. The cliffs of Echo Point are also accessible from this track, as is the Leura Forest. The dense canopy is peaceful and well worth the easy trek — you may even catch a glimpse of the catbird or wompa pigeon. Top image: Jon Ottosson.
UPDATE: MAY 24, 2018 — Brisbane City Council has officially approved plans for BrewDog's proposed development, meaning that construction will start on a the $30 brewery in July this year. If all goes to plan, construction should be finished by the end of the year, and the first Brissie-brewed beers will be pouring within the first few months of 2019. Watch this space for more information as we get closer to the opening. Brisbane's craft beer scene just scored itself a very high-profile new addition, with legendary Scottish brewer BrewDog announcing it'll build a state-of-the-art $30 million brewery in Murarrie. The city nudged out Newcastle to be chosen as BrewDog's first Australian home, following six months of public submissions, location scouting trips and feasibility studies. And the plans for these new riverside digs are nothing short of grand, incorporating a 3000-square-metre brewing and canning facility, as well as a visitor centre, taproom and restaurant. The brand's first brewery outside of the USA and the UK, the Brisbane operation will be crafting all of BrewDog's core beers — like the Dead Pony Club pale ale, the Jet Black Heart and the Punk IPA — alongside a selection of small-batch creations designed especially for local beer drinkers. It'll also showcase plenty of locally grown hops, from across Australia and New Zealand. "Australians are some of the most passionate and informed beer drinkers on the planet," said BrewDog co-founder James Watt. "I'm glad our Australian fans at home and in the diaspora were relentless in pushing for a brewery, and I look forward to sharing my first can of Aussie brewed Punk IPA with them." Construction on BrewDog Brisbane set to kick off in July 2018, with the first of the label's locally brewed beers slated to hit shelves in early 2019. For updates, visit brewdog.com.
Kittyhawk, from the team behind The Lobo Plantation, is a seductive bar and restaurant on Phillip Lane hiding in plain sight from the blur of corporate warriors and traffic that are customary for a location where the city and Circular Quay intersect. Taking its name from a US fighter jet, Kittyhawk takes you back to the historic French liberation, when US and French troops celebrated liberté, egalité and fraternité on the streets of Paris. Inside this generously sized but intimate feeling time capsule of a venue you'll find walls decorated with vintage wartime posters, gleaming leather banquettes, velvet chairs, and an impressive 12-metre-long handcrafted American oak bar across which a continuous output of smart cocktails and wine from an impressive cellar are served. The food is playful French fare where dishes with rustic tradition are delivered with dashes of contemporary luxury. Enduring classics like the duck liver pâté with cornichons and tawny port jelly or appellation oysters with mignonette are essential starters, and opulent mouthfuls of the Siberian caviar bump with frozen Grey Goose or the scallop crudo on blini with caviar and horseradish add some extra sex appeal to the table. The white anchovy tarte with caramelised onion is an exercise in perfectly executed simplicity, while the lunch-only steak sandwich with gruyere, onion jam and pickles is a flavour-packed flex. The menu options invite you to either stay and linger over several bottles of wine, or take in a quick pre-theatre or pre-gig snack with a martini (they take bookings for drinks seatings). The Kittyhawk drinks menu is presented as a pilot's flight operating manual and, like the real thing, it is a lengthy document: 32 pages of triumphant cocktails, a versatile and varied wine list, and spirits ranging from Australian whiskey to amaro. Can't decide what to drink when and with what? Leave it in the extremely capable hands of the floor and bar staff. Kittyhawk might be inconspicuously tucked away behind a deep-blue door on Phillip Lane, but those in the know are always treated to a very, very good time.
Having conquered hearts in both Sydney and Melbourne, Longrain's gutsy Thai flavours will now take on Japan, with the restaurant group's owner Sam Christie set to open the doors to a sister venue in Tokyo this August. As the first international outpost, it sounds like a ripper — a classically-styled, 160-seat stunner on the 39th floor of the Yebisu Garden Place Tower, as imagined by Sydney-based designers Luchetti-Krelle. The space is a warm and welcoming one, nodding to aspects of Sydney and Melbourne's iconic Longrain eateries, and featuring artwork by Sydney's own Christopher Hodges. Making his much-anticipated return to Longrain Sydney and set to also head up the kitchen at the Tokyo digs, executive chef Griff Pamment will be tweaking Longrain's signature offering to win over a new audience of foodies. He's promising a punchy celebration of Thai and South East Asian flavours, built around local produce — the menu featuring plenty of old favourites alongside a host of new rice and noodle dishes. Backing up the eats, expect a selection of crafty cocktails and aromatic wines, with varietals from across Australia and beyond. Longrain Ebisu will open daily from August 26, 2017. Find it at Floor 39, Yebisu Garden Place Tower, 4-20, Ebisu, hibuya-ku, Tokyo, next time you're in town. Images: Nikki To.
At beloved Chippendale nightclub Freda's, you might've found yourself dancing with a hoard of shirtless strangers at 3am. At Cafe Freda's in Taylor Square, patrons are predominantly seated (and fully clothed). Like much of its clientele, Freda's has grown up — but it hasn't forgotten how to have fun. In late 2020, we mourned the loss of Freda's the nightclub, with the venue closing its doors after a nine-year reign. But owner David Abram didn't sit on his proverbial hands for long, opening the doors to the new iteration of Freda's just a couple of months later, on NYE. As is clear from the name, Cafe Freda's isn't a nightclub. It's not just a cafe, either. It's a restaurant, neighbourhood bar and creative space, and it still regularly operates as a dance floor. And, like its predecessor, it's a haven of expression, art and music. A set of DJ decks sit behind the bar in preparation for its regular DJ sets and weekend parties featuring some of Sydney's top musical tastemakers. Lining the wall are ceramics made by artist and Abram's partner Carla Uriarte. And, head across to the Abstract Thoughts Gallery for a full program of exhibitions and workshops. Unlike the OG Freda's, however, Cafe Freda's sports a stronger focus on food and wine. Following 18 months under the guidance of trailblazing chef Xinyi Lim of Megafauna, Freda's brought in a new menu designed with the help of Bart Jr's Georgia Woodyard and inspired by Mediterranean wine bars. Sophia Fleming is now leading the charge in the kitchen, which offers moreish snacks and Italian favourites. The menu at Cafe Freda's is constantly changing, but some exciting dishes you may run into include smoked mussel or cauliflower tostadas; stracciatella; and a next-level fish finger sandwich made with panko-crumbed fish fingers, house tartare sauce, zucchini pickles and hot sauce on a potato roll. On Wednesdays, you can order yourself a heft bowl of pasta and a selection from the wine list for $30. Speaking of wine, the range focuses on minimal-intervention drops from smaller producers across Australia and the globe, including fun pét-nats and skin-contact drops from Alsace in the north of France or Cantina Giardino in the hills of Campania, Italy. A cocktail list stars the regular suspects with fun tweaks: a banana negroni or a chinato and tonic — all for $20 or under. Club Mate, a carbonated, caffeinated tea-based soft drink that has a bit of a cult following in Europe, has also made the journey over from Chippendale. In Taylor Square, you can drink it as is or as part of a Mega Mate cocktail, with vodka and fresh lime. Images: Cassandra Hannagan Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney
Bill Granger flung open the doors to his eponymous Darlinghurst restaurant as a bright-eyed (and bright-toothed) 24-year-old in 1993. Two years later, he opened Bills Surry Hills; now, 20-plus years on, his name is synonymous with Sydney's breakfast scene. The cafes are institutions. Not in the same way that fellow Darlinghurst local Bill & Toni's is an institution — but go-to's for Sydneysiders wanting creamy scrambled eggs and ricotta pancakes. But the Surry Hills location was an institution that was losing its sparkle and — as the area's brunch scene boomed — the interest of locals. Cooked breakfasts and average coffee were no longer drawcards for brunchers who were looking for a single-origin Ethiopian pour-over, perhaps, and food with a bit of character. The space also no longer shined. [caption id="attachment_688619" align="alignnone" width="1920"] Anson Smart[/caption] So Bills relocated — just three feet away. In a stroke of luck, the team scored the former Marque space next door, which meant the restaurant missed out on only four days of service. And the new design was impressive. Despite being designed by Meacham Nockles, the same architect firm that has done all of Granger's other establishments, it got a completely different look — and even a bit of character. The space is part art deco and part Tuscan, with brown leather banquettes, marble-topped tables, terrazzo tiles and Italian glass wall lights. There are vibrant green details, too — turquoise wicker-backed chairs and lots of foliage — and Australian artworks gracing the walls. Being Australian is the restaurant chain's tagline, after all — it's now serving up 'Aussie breakfasts' in Tokyo, Honolulu, Seoul and London. While what exactly Australian cuisine has been a somewhat contentious topic for years now, Bills definitely captures what it's like to dine in this country: it has those "sunny, easy-going and generous" vibes (their words, not ours) and dishes up pavlova and British-style cooked breakfasts, or, as Granger calls it, the Full Aussie. [caption id="attachment_682634" align="alignnone" width="1920"] Kimberley Low[/caption] While it doesn't feature so much as a token finger lime, the new menu is more interesting than its predecessor. It embraces some of the diverse cultures that make up Australia with chilli miso salmon with hot and sour eggplant, crab and lemon linguine, and grass-fed beef burgers often featuring. But that's not really why you go to Bills — you go for the ricotta hotcakes. The impressively creamy scrambled eggs. The corn fritters. And if that's what you're after, you won't be disappointed — they're still the best dishes on the menu. Top images: Kimberley Low. Appears in: Where to Find the Best Breakfast in Sydney
With more than 50 dishes on Spice Temple's menu, this longstanding Sydney venue pushes Chinese cuisine in new directions without losing traditional flavours. The extra spicy dishes highlighted in red serve as a warning to those intolerant to fiery mouthfuls of food or a beacon to those who love said burning sensations. The dishes, to be shared, are monumentally large — even for two people. A half-share of any main is a minor challenge to finish. Divided between salads and cold cuts, hot entrees, noodles, dumplings, seafood, poultry, pork, lamb, beef and veggies, Spice Temple's variety is impressive. [caption id="attachment_792103" align="alignnone" width="1920"] Nikki To[/caption] The starter of lamb and prawn wontons with black vinegar and chilli, while the pork and prawn spring rolls are another hit. Other choice selections to kick things are the the stir-fried wagyu brisket with baby eggplant and chilli paste or steamed Chinese broccoli with oyster sauce and fried onions. For the next hit, the black Angus scotch fillet with kampot pepper and curry leaves is a hearty delight. The highlight of the Sydney Spice Temple menu, a beef fillet in fire water, is a fancy way of saying wagyu beef strips in a chilli broth with peppercorn. To cool the fire and as a recommended necessity, the greens stir fried with garlic are a great juxtaposition to the spice. For dessert, the three-milk cake with pistachio and almond is a delicious treat in a custard and raspberry bed. If you're coming with a group then be sure to try and book the Eastern dining room equipped for 50 guests and designed to resemble a jewellery box, while the 12-seater dining room is more intimate and luminous with seductive lighting. For Chinese food, yes, this is a tad expensive, and to truly dent the vast menu, you need a group or repeat visits. If you're keen, there's generally a comprehensive banquet option on offer, but a return trip or two is recommended, especially if your body is your temple, and your tastebuds are the entrance. [caption id="attachment_792106" align="alignnone" width="1920"] Nikki To[/caption]
The Sydney Gay and Lesbian Mardi Gras and its Parade are synonymous: it's impossible to imagine one without the other. The historic centrepiece, the jewel in the sparkly tiara, the very raison d'être of the festival, is an important, entertaining, and uplifting celebration of all things LGBTIQA+. Hundreds of beautiful floats, themselves testaments to the immense creative talents of the queer community and drawn from all walks of life, glide down Oxford Street to the thunderous adulation of tens of thousands of revellers. The theme guiding the parade's 48th edition is ECSTATICA, which celebrates joy as power, protest and connection. Unfortunately, entries for this cavalcade of queerness have now closed, however you can still get down and share in the love. A word to the wise, though — unless you've bought tickets to one of the many Parade events held by pubs and clubs with a view of the route (or you have a friend with a balcony overlooking Oxford Street), get there early as spots will go fast. There'll be accessible viewing areas on Flinders Street, while Glitter Club at Taylor Square will put you as close to the action as possible without stepping onto the route itself — unfiltered, unforgettable and right in the heart of the Parade. Image: Ash Penin.
Fancy a good glass of wine after a day at the beach? Coogee locals Tom Hardwick and Michelle Morales certainly do, and their new venue — Coogee Wine Room — lets you do just that. Taking cues from the bustling wine bars of Europe, Coogee Wine Room is a post-beach go-to for the eastern suburbs. It's opened along Coogee Bay Road, just one block up from the ocean. As to be expected, the team is taking its wine game very seriously. The 500-strong list has been expertly curated with years of experience. A list of that stature may seem overwhelming but the friendly staff will be sure to help you out to pick the perfect drop. In the kitchen, Head Chef Greg Humphry is plating up a succinct, Mediterranean-style menu. The food is seasonal with a focus on local produce, but some fan favourites remain constant like smoked hummus, pork sliders, and the iconic CWR steak rated one of the best steaks in Sydney. Local design studio Tom Mark Henry is behind the Coogee Wine Room fit-out, which spans two storeys and — as goes the trend — maintains an industrial vibe. Expect exposed brick walls, concrete floors and a black steel staircase, along with warm timber tones, wraparound banquettes and marble finishes. Downstairs, you'll find the causal front bar — perfect for post-beach wines — while the slightly larger upstairs dining room is primed for long lunches. Images: Steven Woodburn.
