Sydney's due for a new blockbuster exhibition, having farewelled Tatsuo Miyajima and Nude weeks ago. Weeks. We're a little demanding. Things have been a little too quiet on the large-scale institutional exhibition front. But we're ready for some solid gallery hopping, and considering this is an off-Biennale year, we're lucky an ambitious new citywide exhibition has just landed in Sydney. The Art Gallery of NSW, Carriageworks and the MCA have joined forces to bring you a new, whizzbang multi-space exhibition. Titled The National: New Australian Art, it showcases works by 48 contemporary Australian artists who range from emerging to mid-career to established. The first edition opens on March 30, with the second and third to follow in 2019 and 2021. Prepare to meet installations, performances, sculptures, videos, paintings and drawings that express perspectives on Australia you probably haven't considered before. Here, we take a look at ten highlights. [caption id="attachment_615634" align="alignnone" width="1920"] Ramesh Mario Nithiyendran, The Cave (2016-17). Installation view, The National 2017, Carriageworks. Photograph: Zan Wimberley.[/caption] THE CAVE BY RAMESH MARIO NITHIYENDRAN, CARRIAGEWORKS Ramesh Mario Nithiyendran's The Cave is not for the faint-hearted. Like all caves, it promises magic and mystery and, in this case, prepare to be greeted by a giant, glowing phallus. It's the backdrop for sculptures made of all kinds of weird and wonderful materials — from chicken wire and painted polystyrene to Indian human hair, dentures, rubber snakes, rubber horses and shells. The experience might have you running away and sleeping overnight in a cave of your own. [caption id="attachment_615649" align="alignnone" width="1920"] Rose Nolan, Big Words – To keep going, breathing helps (circle work) (2016–17). Installation view, The National 2017: New Australian Art, Museum of Contemporary Art Australia, Sydney. Image courtesy the artist and Anna Schwartz Gallery © the artist. Photograph: Ken Leanfore.[/caption] BIG WORDS — TO KEEP GOING, BREATHING HELPS BY ROSE NOLAN, MCA Most artists are a bit obsessed with space. If it's not the space within their work they're worrying about, it's the space outside — whether the piece is headed for a gallery or a non-traditional spot. Rose Nolan's Big Words - To keep going, breathing helps, a massive curtain made of red and white hessian discs and arranged in a spiral, invites you in. Walk around it, walk through it, walk forwards, walk backwards — from every angle you'll a new perspective. [caption id="attachment_615621" align="alignnone" width="1920"] Yhonnie Scarce, Death Zephyr (2017). Courtesy the artist, Melbourne and THIS IS NO FANTASY + dianne tanzer gallery, Melbourne © Yhonnie Scarce.[/caption] DEATH ZEPHYR BY YHONNIE SCARCE, AGNSW This dramatic installation immerses you in a dispersing atomic cloud, made up of hundreds of hand-blown glass tear drops. These are the work of Yhonnie Scarce, a Woomera-born, Melbourne-based artist of Kokatha and Nukunu heritage, whose art explores the impacts of politics and events on Indigenous communities. Death Zephyr is a response to the British nuclear testing that devastated Maralinga and nearby areas in the '50s and '60s. [caption id="attachment_615640" align="alignnone" width="1920"] Khadim Ali, The Arrival of Demons (2017). Installation view, The National 2017: New Australian Art, Museum of Contemporary Art Australia, Sydney, commissioned by the Museum of Contemporary Art Australia, 2016, supported by Veolia Environmental Services. Image courtesy the artist and Milani Gallery © the artist. Phototograph: Ken Leanfore.[/caption] THE ARRIVAL OF DEMONS BY KHADIM ALI, MCA You can't miss The Arrival of Demons. Seriously, its 15 x 7 metres of demonic gloriousness have taken over the entire wall of the multi-levelled MCA foyer. Pakistan-born, Sydney-based artist Khadim Ali is preoccupied with demons and this particular bunch is from a Shahnama/The Book of Kings, a 10th-century epic poem, which Ali's grandfather read to him when he was a kid. The mural is a reference to the waiting process endured by asylum seekers who arrive in Australia. [caption id="attachment_615635" align="alignnone" width="1920"] Archie Moore, United Neytions (2014-17). Installation view, The National 2017, Carriageworks. Image: Zan Wimberley.[/caption] UNITED NEYTIONS BY ARCHIE MOORE, CARRIAGEWORKS This uplifting collection of artworks masquerading as flags fills the entrance to Carriageworks' branch of The National with colour and vibrancy. With it, Archie Moore, a man of Kamilaroi heritage, defies the colonial idea that Australia's Aboriginal people were 'nomads' without any attachment to land or place. The flags represent 28 Aboriginal nations, as laid out in an important yet flawed map, by anthropologist R.H. Mathews. Each design is inspired by local flora and fauna. [caption id="attachment_615623" align="alignnone" width="1920"] Gordon Bennett, artworks from Home Decor (after M. Preston) (2012), © Gordon Bennett.[/caption] HOME DECOR (AFTER M. PRESTON) #14, GORDON BENNETT, MCA When Gordon Bennett died in 2014, Australia lost one of its most important artists. This series of bold, abstract paintings, completed in 2012, was his final work. It challenges Margaret Preston's appropriation of Aboriginal designs for home decor in the 1920s, through the reappropriation and transformation of them into stunning, formalist art. Bennett was committed to exploring the postcolonial experience and confronting racist stereotypes at all levels of culture and society. [caption id="attachment_615644" align="alignnone" width="1920"] Gunybi Ganambarr, Coastline of Grindall Bay (2016). Image courtesy the artist and Buku-Larrŋgay Mulka Centre © the artist.[/caption] BUYKU AND GAPU BY GUNYBI GANAMBARR, AGNSW Walking among Gunybi Ganambarr's pieces, you experience a powerful sense of his Country — northeast Arnhem Land, where he works in the tiny community of Gängan. The centrepiece is a series of larrakitj (memorial poles), featuring miny'tji (sacred clan patterns). Their timber, earthy colours and natural textures contrast with the surrounding pieces, which are made of bits and pieces salvaged from mining and construction sites. One, titled Gapu, which is based on rubber from a conveyor belt but marked with miny'tji, is a symbol of conflicts over land rights. [caption id="attachment_615622" align="alignnone" width="1920"] Taloi Havini, Habitat, still, detail (2017). Image courtesy the artist and Andrew Baker Art Dealer © the artist. Image: Nicole Foreshew.[/caption] HABITAT BY TALOI HAVINI, AGNSW For ten minutes and 40 seconds, this mesmerising video installation carries you to Papua New Guinea's Panguna copper mine. Opened in 1972 by Bougainville Copper Limited, a subsidiary of Aussie company Conzinc Rio Tinto, the mine triggered a decade-long civil war between land owners and the PNG Defence Force, leaving 20,000 dead. Taloi Havini contrasts bird's eye views of poisoned waterways with those of healthy, tropical vegetation, and brings you close-up shots of the locals' experience: prospecting for gold and cooking in a toxic environment. [caption id="attachment_615633" align="alignnone" width="1920"] Richard Lewer, Never Shall Be Forgotten — A Mother's Story (still, detail) 2017. Image courtesy the artist, Sullivan+Strumpf and Hugo Michell Gallery © the artist.[/caption] NEVER SHALL BE FORGOTTEN — A MOTHER'S STORY BY RICHARD LEWER, CARRIAGEWORKS In 1983, John Pat, a 16-year-old Yindjabarndi man, died in police custody in Roebourne, Western Australia. He had been caught in a brawl outside the Victoria Hotel involving five off-duty officers and, despite the autopsy revealing that John had received ten blows to the head, the officers were acquitted three weeks later by an all-white jury. In this moving video installation, New Zealand-born, Melbourne-based artist Richard Lewer tells John's story through the eyes of his mother, Mavis Pat, drawing on a combination of hand-drawn animation, high-definition video and stereo sound. [caption id="attachment_615643" align="alignnone" width="1920"] Ronnie van Hout, I know everything (detail) (2017). Installation view, The National 2017: New Australian Art, Museum of Contemporary Art Australia, Sydney. Image courtesy the artist, Darren Knight Gallery and STATION Gallery © the artist. Photograph: Felicity Jenkins.[/caption] I KNOW EVERYTHING BY RONNIE VAN HOUT, MCA When you first walk into I Know Everything, you feel like you're entering a fun day care centre. After all, you're surrounded by life like, 3D sculptures of kids playing. But, look closer and you'll notice that their faces are too old for their bodies. And they all resemble one person: artist Ronnie Van Hout. This dynamic, unsettling work challenges traditional notions of self-portraiture. The National is showing at Art Gallery of NSW from 30 March-16 July, at Carriageworks from 30 March-25 June and at the MCA from 30 March-18 June. Starting with Carriageworks? Don't miss these five things to see there alone. Top image: Khadim Ali, standing in front of his work, The Arrival of Demons (2017). Installation view, The National 2017: New Australian Art, Museum of Contemporary Art Australia, Sydney, commissioned by the Museum of Contemporary Art Australia, 2016, supported by Veolia Environmental Services. Image courtesy the artist and Milani Gallery © the artist. Phototograph: Ken Leanfore.
The team behind The Grounds of Alexandria has been teasing us with whispers of a new CBD outpost for a while now — the venue, which is to be their second, was announced almost two years ago. Since then it's been in development, but the team behind the wildly popular Alexandria venue has confirmed The Grounds of the City will finally open later this month inside The Galeries on George Street. The new venue will be a 'nod to times past' with throwbacks to 1920s hospitality, and will be a distinct departure from The Grounds' existing vibe. "The Grounds of Alexandria is all about bringing families and the local community together, so we started off thinking about who it is that we want to bring together and connect in the city," says The Grounds co-founder and creative director Ramzey Choker. "We really got inspired by the 1920s, a time when the inner city was a place for real social gathering and connection between professionals." Design studio Acme & Co. have again worked with The Grounds, creating a truly 'spare no details' kind of space, from the antique theatre pendant lighting, up-cycled timber floors and marble details to the hand-crafted stained glass windows and custom-made enamel fridge doors. Even the light fixtures have been carefully curated and the cast iron doors were actually hand-casted by The Grounds team. "The building took a lot of craftsmanship and is going to be really different than what you're used to," says Choker. The Grounds of the City will also aim to bring socialising back to the hustle and bustle of city life. Shoe shines for waiting customers, a cake and tea trolley that circles the room and a top-of-the-line barista's bar with 'coffee sommeliers' on-hand will be just a few services on offer at the new venue. For truly next-level service, the new members app allows customers to let The Grounds get to know them a bit better – from where they work to their favourite coffee order, which will be ready for you on arrival. "When corporate workers come for a morning coffee we want to make their time pleasurable and really get to know them as individuals," says Choker. "We want to give them something a bit extra." "We want to create a place that becomes like a city home away from the office and somewhere you want to go that is just really comfortable. It's going to be really different, really unique and really special." The Grounds of the City will open late May inside The Galeries, 500 George Street, Sydney. We'll update you with an opening date, but for more information, visit thegroundscity.com.au.
Kween Yonce is about to tower over Melbourne. A skyscraper inspired by Beyonce’s fierce aesthetics in the 'Ghost' video clip is set to be built near Melbourne’s Southern Cross Station. Although 'Beyonce' is not yet a recognised religion (give it time), the 76-storey tower will pay homage to the mother of us all by mimicking her monochromatic twists and turns in 'Ghost'. The 13012 Premier Tower will house retail space and hotel rooms as well as apartments and creates those curves with an innovative vertical cantilever system designed to make Beyonce fans weep (and effectively redistribute mass and stabilise the building but whatever). The tower has been designed by the architectural firm Elenberg Fraser, who have a monopoly on the chic apartment market; they're responsible for 42 percent of the apartments under construction in Melbourne right now and we're stoked they're Beyonce fans too (can we please have a 'Crazy In Love' apartment block next?). It may just be a marketing strategy but if so, boy do they have our number. We would love to live inside Beyonce. And we can even discern some graceful and svelte curves in the initial renderings of the 13012 Premier Tower. It’s a case of art mimicking life and who better to mimic than the Kween herself. Bow down bitches. Via The Guardian. Images: Elenberg Fraser.
Brisbane's Damian Griffiths is doubling down on his mission to put the entire population of Sydney — and indeed, Australia — into a diabetic coma. A mere six months after giving us our first taste of his insane Doughnut Time creations, the sugar-mad restaurateur is bringing his retro ice cream parlour, Mister Fitz, across the border. The first Mister Fitz opened in Fortitude Valley, Brisbane last December, followed quickly by a second location in South Bank. Speaking to Good Food, Griffiths confirmed that he's already found a location in Glebe and is currently looking for real estate in Surry Hills. "I'd plan to have them both open by the start of summer," he said. Plans for stores in Melbourne, Adelaide and Perth are also on the horizon. Like the doughnuts at Doughnut Time, the ice cream at Mister Fitz is pretty damn ludicrous — and we mean that in the best possible way. Their homemade creations include pink sea salt and caramel, coffee and oreo, and banana, brown sugar and bacon. You can get it in a waffle cone or build your own ice cream sandwich. A photo posted by @misterfitz_ on Feb 26, 2016 at 9:27pm PST A photo posted by @misterfitz_ on Mar 13, 2016 at 1:32am PST They also offer seriously epic milkshakes, including the Gold Digger, made with banana, brown sugar and bacon ice cream with whipped cream, candied bacon, crushed chips and salted caramel, and the Boom! Shake The Room, made with Nutella ice cream, whipped cream, Nutella drizzle, crushed hazelnuts and feuilletine. The news of Mister Fitz coming to Sydney's streets follows the opening of Nathan Sasi's wildly popular soft serve parlour Good Times in Potts Point and Messina's announcement that they're opening a degustation bar this month. Doesn't look like our love for ice cream is slowing down any time soon. And if it does, these guys will sure be in a spot of trouble. Follow Mister Fitz on Facebook and Instagram to keep up to date with their Sydney expansion plans. Via Good Food.
If you think you know the Godzilla story inside and out, Nacho Vigalondo begs to disagree. The Spanish director has released his latest film, Colossal, and although it's not specifically a remake of the legendary franchise, the film takes a massive reptilian monster and plonks it smack-bang in the middle of Seoul. And that's when the story starts to get interesting. The film is told through the eyes of party-girl burnout Gloria (played by Anne Hathaway) who moves back to her childhood town after a break up brought about by her free-wheeling ways. After a night out with old school friend Oscar (Jason Sudeikis), the pair awake to the news that the South Korean capital is being laid to waste by a gargantuan lizard. The catch in the story, which we'd obviously never tell you but you can find quite easily here in the trailer, is a unique twist on the classic story, and one that Marc Walkow of Film Comment has called "a surprisingly touching take on female self-empowerment and overcoming one's worst addictions". We've got ten double passes to see Colossal to give away, which can be redeemed at any time after the film's release in cinemas on April 13. The film has been getting great reviews and has garnered a more than respectable 81% on Rotten Tomatoes. All you have to do is fill in your details below, and you're in the running. [competition]615376[/competition]
N2 delivers gelato as fresh as it gets. As in, frozen right there, on the spot, within a few minutes of you placing your order. If you've already seen this miracle at work in Haymarket, you'll know that the secret to its extreme speed is liquid nitrogen. And if you haven't, there's now a new shopfront where you can watch it happen: 184 King Street, Newtown. Since setting up their first Sydney store in 2012, and expanding to Melbourne in 2013, N2 has had no trouble attracting queues. This is due not only to the fact that their gelato seems to appear by some magical spectacle — created by goggled, white-coated lab workers and accompanied by billowing water vapours — but also to their focus on left-of-field flavour profiles, often inspired by local happenings. The Newtown N2 team has already used T2 products to create a Flutterby iced tea and turkish apple sorbet and Young Henrys lager to whip up a beer and prawn crackers gelato. There's also a Thai-influenced number, yuzu coconut sorbet, which features cocoa nibs, freeze-dried mandarin, a choc top and a syringe of kaffir lime syrup. The menu is always changing, and you can even contribute by submitting your very own flavour idea. Do be aware that any requests calling for fat-free, diet-style desserts or requiring artificial flavours or colours won't be fulfilled. N2 prides itself on its use of full-cream dairy products, sourced from local farms, and its 'real', fresh ingredients. The menus at both the Newtown and Haymarket shops will evolve in sync — you'll find the details plastered in chalk across the walls. Aesthetically, they're in league, too, with the new shop taking on the original's industrial look: step ladders instead of conventional seating and a black interior splashed with yellow hard hats and bright scaffolding. N2 Newtown is open between 1pm and 11pm every day. You'll find it at 184 King Street. Image by Eddie Hart.
Connecting opposing cultures through art, Sydney-born photographer Robyn Beeche captured imaginations globally for decades with her experimental images. Despite sadly passing away at just 70 years old, Beeche’s impact on the photographic world remains immortalised through Black Eye Gallery’s retrospective exhibition, showing now until February 28. Straddling two distinct realities, her work moves from the 1980s new romantic, post-punk scenes of London to the vibrant, bustling streets of India. Noted for her ability to distort and disrupt the body with lighting and makeup, Beeche’s early sculpture-like shots gave way for a completely opposing aesthetic following her life-changing pilgrimage to the Indian town of Vrindavan in the mid-'80s. Trading collaborations with notable personalities such as Zandra Rhodes, Vivienne Westwood and Leigh Bowery, these later years of self-discovery see her work take on a refreshing sense of movement and life to reflect her shifting cultural climates. Head along to see the spectacular offerings from this beloved artistic treasure.
Successful documentaries are often boiled down to a well-worn old adage, with the best films frequently benefiting from filmmakers simply being in the right place at the right time. The saying seems to ring true for Australian Jennifer Peedom, although calling the experienced high-altitude director 'fortunate' isn't quite appropriate. When she went to Nepal in 2014, she was motivated by reported tensions between travellers and their Sherpa guides. With the chasm between the two groups screaming for more attention, Peedom planned to make a movie about one of the local workers, the unassuming Phurba Tashi Sherpa, who was on the cusp of making history. But then nature struck, and the movie had to change. A time capsule of the toughest climbing season imaginable, as well as an exercise in quick-thinking filmmaking at its best, Sherpa is undoubtedly the superior Everest-based movie of the last 12 months. Forget re-enactments, high-profile actors looking frosty, strained accents and 3D special effects. In capturing the blackest day the mountain has ever seen with on-the-ground footage of a tragedy unfolding, as well as the build up to the Khumbu Icefall avalanche and the harrowing, heartbreaking aftermath, the film presents devastating details that could only spring from real life. Phurba's feat — ascending the world's highest peak for a record-breaking 22nd time — would've made a rousing story in its own right, as well as a powerful testament to the largely unrecognised role the Sherpa people play in the mountain's growing tourism industry. The weather had other plans, however. As the ice and snow began to move, his tale became even more emblematic of the broader situation facing Nepalese residents, and brought the appalling labour conditions of the Sherpas, who make wealthy Westerners' treks possible, sharply into focus. With the precision of a master craftsperson and the breathtaking vision to match, Peedom balances the personal plight of one pivotal figure with the anger-inspiring human rights issues that surround the mountain. Viewers will find themselves simultaneously marvelling at the images Peedom and her trio of cameramen have recorded, and wanting to leap out of their seat with frustration at the dangers the Sherpas face just to make a living. In that way, Sherpa is more than just a tale of triumph over adversity. Instead, it's a high-stakes, high-altitude dissection of commercial and financial interests triumphing over a very human cost, as pieced together with an insider's perspective and understanding. Interviewees hail from all sides of the business of climbing, but there's never any doubting the film's allegiances. That's not a consequence of Peedom's lack of balance, but simply a reflection of the galling reality on the mountain. Offering an astonishing account of a just-as-astonishing slice of life, documentary filmmaking doesn't get much better than this.
The inner west officially gets all the Fringe fun. After hunkering down in Newtown last year, this year’s Sydney Fringe Festival has its sights set on Erskineville, with the suburb tapped as the home of this year’s official Festival Village, a suburb-wide hub. The 2015 program includes more than 300 performances across 50 different venues in five different main locales — Newtown, Erskineville, Marrickville, Redfern and Surry Hills. Erskineville's Festival Village will play host to the official opening night party, Fringe Ignite, on September 5, with a prohibition-themed gin bar run by Young Henrys and a 1920s-style speakeasy lounge. Other festival highlights include a day of Indigenous art, music and performance in Redfern; a silent dinner party hosted by internationally renowned artist Honi Ryan at Marrickville Town Hall; a masquerade horror installation (whatever that means) in a warehouse; and a two-week partnership with the Chaser's Giant Dwarf theatre. Image: Late Night Library at Sydney Fringe.
Vivid Ideas is bringing innovative humans from all over the world to Sydney stages. Championing change-making creative voices, you can hear Troye Sivan explore beauty and fluidity, delve into the experiences of those who were raised in cults with filmmaker Sarah Steel or listen as experts discuss the ethics and potential ramifications of a future reliant on artificial intelligence and QR codes. Joining a lineup that's not lacking a lick in talent is Gretchen Carlson in conversation with Lisa Wilkinson. The prolific journalists and media personalities will dissect power (specifically the fallout when it's out of balance), toxic workplace culture and finding the courage to expose wrongdoing. As well, the pair discuss the intricacies of what's needed to make it easier for people to come forward after experiencing sexual assault. In 2016, Carlson — the highly respected and acclaimed US journalist and ex-Fox News anchor — successfully sued Fox founder and CEO Roger Ailes for sexual harassment. This win, which inspired 2019's Bombshell, saw Carlson receive an unprecedented apology and settlement. The landmark case laid the foundation for the #MeToo movement's catapult to the global consciousness, as well as take down a predator who was in a position of immense power. [caption id="attachment_813274" align="alignnone" width="1920"] Vivid Sydney 2019, Destination NSW[/caption] Bound by an NDA, Carlson has tirelessly fought to break the culture of silence and remove protections from perpetrators — working to ban NDAs, enact legislative change and encourage survivors to share their experiences of harassment (which has resulted in the most significant changes to labour laws — passed by Joe Biden in March, 2022 — in over 100 years). The trailblazer was also named in Time Magazine's 100 Most Influential People in the World (2017). With a social climate that's been immersed in the courage of those sharing their stories of trauma in the quest for justice and a safer existence — the Grace Tames, the Brittany Higgins, the Saxon Mullins — the pair will discuss the shifting media and legal landscapes both here and in the US. They will look at what still needs to change so survivors are encouraged to draw upon reserves of bravery and resilience to keep pushing forward — for the good of others, for safer communities and to upend the status quo. Sydney's Town Hall will host Gretchen Carlson and Lisa Wilkinson on Speaking Out on Sunday, May 29 at 1pm. Head to the website for details. Top image: Destination NSW
Five generations back, the Hamilton family planted some of the first vineyards in South Australia. It was 1837, a mere year after the arrival of European settlers in the state, and to this day they continue to produce top-quality, award-winning wine under the name Hugh Hamilton Wines. Mary Hamilton, Hugh Hamilton’s daughter, has been the CEO for the last seven years and explains that her father has always been considered the black sheep of the Hamilton flock. “He was a very spirited young boy and got up to a fair bit of mischief," she says. "He was never going to be corralled into anything and has always remained an elusive character.” Hugh’s lively sense of humour and his ability to march to the beat of his own drum has never wavered, so it makes sense then that the wines have names such as The Scallywag Chardonnay and The Scoundrel Tempranillo. Quality, flavoursome wine is the number one priority for Hugh Hamilton Wines and they have ensured this by sourcing grapes from their three vineyards. McLaren Vale hosts perfect conditions for ripening grapes and viticulture, as it’s located between the Adelaide Hills and the coast. “Most people are not aware of this, but McLaren Vale has the most diverse geology of any wine region in the world,” explains Hamilton. Each of the three vineyards have very different soil types which greatly influence the flavour of the grapes, from the black clay at their cellar door vineyard, producing darker-style shiraz (think bitter dark chocolate and black olives) to their next vineyard 500 meters down the road that produces more red-fruit flavours due to a different soil type and climate. Hamilton refers to this as their "big comfortable red velvet chair" with a generous and juicy yield. As part of the FreeWines app, Hugh Hamilton Wines have contributed two of their expert drops; 'The Trickster' Pinot Grigio and 'The Rascal' Shiraz. The Trickster is made from grapes sourced from the Adelaide Hills and came about due to Hugh’s love of freshly shucked oysters and his desire to create a wine that would pair with it perfectly. Described as “racy, upbeat and brisk,” Hamilton would recommend pairing this wine with seafood dishes such as salt and pepper squid, prawns and, of course, fresh oysters. The Rascal, described as “the quintessential McLaren Vale Shiraz, with lots of fruit ripeness but also elegance,” goes beautifully with a scotch fillet or beef casserole. When it comes to selecting a wine for herself, Mary is often influenced by her mood first, rather than having a constant go-to drop. At the moment Hamilton is particularly taken with the medium-bodied 'The Mongrel' Sangiovese, “It’s got lots of lovely, juicy cherry-flavoured fruit, and it tends to be a great partner with the food I cook, which is often Mediterranean or Middle Eastern.”
If you've been languishing in the absence of Goodgod, here's your chance to get that basement mojo working again. The Goodgod folks are back. Their first move? A reassembling at the Opera House during Vivid LIVE for a four-night extravaganza, happening over two weekends. Dubbed Goodgod Super Club, the event will take over the Studio, turning it into the nightclub of Goodgod's dreams. Every evening, a genre-smashing, powerhouse DJ will team up with a like-minded Aussie for extended sets, designed to make you dance until you're free. "For decades people have gone to nightclubs to dance their troubles away," said Goodgod's Jimmy Sing. "But nowadays it feels that clubs are rarely designed with that dancefloor experience and its liberating potential in mind. So that's what Goodgod Super Club's purpose will be — a seriously incredible dancefloor journey." Opening proceedings on Friday, May 27 will be Simon Caldwell (Mad Racket) and Bradley Zero, who hails from Peckham in the UK. If you've checked out the Boiler Room, listened to NTS Radio or ever made it to a Rhythm Section pool hall party, you'll be familiar with this underground dance hero. Get grimy when Mike Who (Astral People, FBI Radio) and Oneman (aka Steve Bishop) hit the decks on Saturday, May 28. Oneman has built a major following on the back of his flawless mixing of grime, old-school UK garage, DMZ-era dubstep and Atlanta's purple haze rap. Just a handful of the names he's played sessions with are Major Lazer, SBTRKT, Jamie xx, Jackmaster and Ben UFO. After a week's rest, you'll be hankering to get back into the action. Magda Bytnerowicz (4our) and Kyle Hall (Wild Oats) are your hosts on Friday, June 3. Hall, who comes from Detroit, is the progeny of techno's second wave pioneers: Omar-S, Theo Parrish and Carl Craig, and his latest album, Joy, is an homage to the Motor City. By way of grand finale, Chanel (LOW TON) will be arriving on Saturday, June 4, alongside New Yorker Joey LaBeija and Brooklyn rapper Junglepussy. LaBeija's album Shattered Dreams has featured in the world's leading galleries, including MoMA and the Brooklyn Museum. His relentless creative mix is a mashup of ballroom, rap, Rihanna and reggaeton, underpinned with addictive percussion.
The images on the walls of the Art Gallery of NSW's latest exhibition, The Photograph and Australia, span the whole history of photography, from daguerreotypes to digital. But there's one important historical chapter missing: Instagram. Love it or love to hate it, that contemporary mode of communicating the expansiveness of a harbour horizon and the calorific-ness of a weekend brunch has made photography more central to our lives than ever. And that's why it has a place in the AGNSW's exhibition: in the #myaustraliais Instagram competition. Look beyond the walls of The Photograph and Australia using the #myaustraliais hashtag and you'll find a repository of the nation's visual riches. From latte art and sculptural waves to redback spiders and improbably long bus queues, the growing collage has been built by people answering the question 'what does Australia really mean to you?'. But what really caught my attention and compelled me to tell my friends to enter? There's a $2000 Canon e-store voucher in it for the person with the best photograph. That gets you halfway to an EOS 5D Mark III, your go-to professional DSLR for photos and video. Or you can outright buy the mid-range EOS 70D and still have change for accessories. A $200 dining voucher for CHISWICK at the Gallery and a Photograph and Australia merchandise pack complete your prize. To be in the running, you just upload your photo to Instagram with the tags @artgalleryofnsw and #myaustraliais. Meanwhile, even though I'm not eligible to win ("companies associated with the promotion are ineligible to enter the competition", boo), I'm throwing in my iconographic two cents repping Migrant Australia. #MyAustraliaIs a place where every Christmas is different. Our tree = Croatian traditional hearts x Mid Eastern hand blown glass x Australian minimalism. @artgalleryofnsw A photo posted by Rima Sabina Aouf (@rimasabina) on Apr 12, 2015 at 6:45pm PDT Here's another I prepared earlier. Nefertiti's first outing. #operaharbour #nofilter #umwow A photo posted by Concrete Playground Sydney (@concreteplayground) on Mar 25, 2015 at 2:59am PDT And here's one our deputy editor Shannon editor took at the Secret Garden festival. Massage train @secretgardenfestival. @artgalleryofnsw #myaustraliais #secretgardenfestival A photo posted by Shannon Connellan (@shanconnellan) on Apr 12, 2015 at 5:49pm PDT Because Australians are all about caring and sharing and festivals. This is such an easy contest to enter; almost anything can justifiably be tagged #myaustraliais. But our favourite images are both aesthetically wow and really do say something about Australia. 1 x 1 boxes of visual poetry, each one. Like this flyscreen cam: #MyAustraliaIs A photo posted by @connieparker13 on Apr 11, 2015 at 10:33pm PDT This classic Bondi: Rays And Shine #bondi #bondibeach #autumn #light #sun #beach #beachlife #beautiful #seeaustralia #ilovesydney #sydney #Australia #igs_oceania #Ig_Australia #ocean #tv_sea #sunset #love #MadeOfOcean #TLPicks #nikon #mynikonlife #myaustraliais # @artgalleryofnsw #anchorandcrew A photo posted by Rosie English (@rosiebondi) on Apr 11, 2015 at 5:36am PDT This beachside queue for the bus: Sydney buses are never on time ???? @folkmagazine @instagood #featuremeinstagood #fujiaus #magichour #ilovesydney #livefolk #liveauthentic #createexploretakeover #createexplore #myaustraliais #visualsoflife #allhailsymmetry #ink361 #vscogoodshot #vscogood_ #awesupply A photo posted by langshton (@langshton) on Apr 9, 2015 at 2:11pm PDT This carved aquamarine: #surfsup #barrels #waves #ocean #sand #sun #shore #longweekend #easter #boomerang #midnorthcoast #nsw #lifeisbetteratthebeach #setitfree @artgalleryofnsw #myaustraliais A photo posted by SET IT FREE PHOTOGRAPHY (@setitfreephotography) on Apr 7, 2015 at 3:20pm PDT These camels: “One who finds a faithful friend, finds a treasure” #WHPcandid ???????? (04.06.15) A photo posted by France N. (@furansu) on Apr 7, 2015 at 9:07am PDT This cheeky composition: ???? Double Take // #WHPcandid @instagram @artgalleryofnsw #artgalleryofnsw #myaustraliais #streetdreamsmag #peoplescreatives #createexplore #createexploretakeover #finditliveit #skrwt #doyouskrwt #allhailsymmetry #welltravelled #citylimitless #herschelsupply #vscocam A photo posted by Benjamin (@itchban) on Apr 4, 2015 at 12:37am PDT This weather scene: Sydney and it's many shades of grey. A photo posted by Yvonne (@halle5462) on Mar 29, 2015 at 2:42am PDT Though, look, it's not all positive. There are always abandoned dreams: A photo posted by @ieyeaye on Mar 21, 2015 at 6:20pm PDT Those details again: to enter, take a photo of what Australia really is to you and upload it to Instagram with the tags @artgalleryofnsw and #myaustraliais. Entries will be judged by Judy Annear, the Gallery’s senior curator of photographs, and Isobel Parker Philip, the Gallery’s assistant curator of photographs. The competition closes May 17, 2015, with the winner announced on May 20, 2015. See the AGNSW website for terms and conditions.
Get the bacon and whisky ready, and prepare your ears for some high-pitched laughter. They're the only things you can do — other than start making your own canoe, and generally squealing with glee — upon hearing the news that Nick Offerman and Megan Mullally are coming to Australia in early 2016. That's right, the dream off-screen duo — aka Parks and Recreation's on-screen Ron and Tammy Swanson — are bringing their latest comedy tour to our sunny shores for the first time ever. Just take a moment to let that sink in. Ron effing Swanson will be in the country. Offerman and Mullally's show, Summer of 69: No Apostrophe, will not only showcase their comic stylings but also delve into the inner workings of their long-term marriage. Given that there may not be a showbiz duo more in love than the pair — who've also featured on Will & Grace, Childrens Hospital, Smashed, Somebody Up There Likes Me, The Kings of Summer and Bob's Burgers together — exposing all the salacious details of their fiery union for the world to enjoy promises to be something special. Mullally describes Summer of 69 as "like comedic sex-ed" and "a variety show comprised of talking, singing and sex acts", in case you needed any more convincing. It also features "songs, funny talking, heavy ribaldry, light petting and an astonishing final act of completion". Consider us excited. SUMMER OF 69: NO APOSTROPHE DATES January 29 — State Theatre, Sydney January 30 — Theatre Royal, Hobart January 31 — Hamer Hall, Melbourne February 2 — Astor Theatre, Perth February 4 — Festival Theatre, Adelaide February 6 — QPAC Concert Hall, Brisbane Tickets go on sale at 10am on Thursday, August 27, via Live Nation. UPDATE DECEMBER 21, 2015: Due to an unforeseen scheduling conflict Nick Offerman and Megan Mullally's Summer of 69: No Apostrophe show will be replaced by Offerman's solo show Full Bush. Mullally is no longer able to tour early next year as she starts a major film production overlapping directly with her Australian dates. There are no changes to the current tour dates, times or venues. Tickets for each show will remain valid for the new performance — Nick Offerman’s Full Bush show — without the need for exchange. For patrons who are no longer able to attend, a refund is available at point of purchase. Refund requests must be submitted prior to 5pm, January 19, 2016.
Throw those GoPros, bubble bottles and novelty gumboots in your rucksack, Splendour in the Grass is returning to North Byron Parklands for another year of festival merriment. As usual, speculation has run wild in anticipation of the lineup announce — will Kendrick and the Arctic Monkeys make an appearance? Will there by more than three females on the lineup? — but the details for Splendour 2018 are finally here. And we're happy to report that some of the rumours were true. There will be no Arctic Monkeys, but King Kunta himself, Kendrick Lamar, will be Splendouring. The lineup also doesn't state that Splendour is his only show, so stay tuned for news of a national tour (hopefully). The other huge name is Lorde, who will be doing her only Oz show at the Parklands — better get practising that 'Green Light' hair flip now. She leads a female contingent — that is kick-ass but still nowhere near as big as the pool of male performers — which includes Amy Shark, the Lauren Mayberry-led Chvrches, Sampa The Great, Alex Lahey, Jack River, Anna Lunoe, Stella Donnelly, female four-piece All Our Exes Live in Texas and Wafia. Also doing their only Australian shows at Splendour will be Vampire Weekend, Khalid and Girl Talk. The lineup seems to go on forever, including The Wombats, Gang of Youths, Franz Ferdinand, Superorganism and MGMT. Anyway, we know what you're here for. We'll cut to the chase. SPLENDOUR IN THE GRASS 2018 LINEUP Kendrick Lamar Lorde (only AUS show) Vampire Weekend (only AUS show) Khalid (only AUS show) The Wombats Hilltop Hoods Chvrches Miguel Girl Talk (only AUS show) Angus & Julia Stone Gang of Youths Franz Ferdinand MGMT Ben Howard Dune Rats & Friends James Bay PNAU Ben Harper & Charlie Musselwhite The Avalanches DJ set Chromeo DMA'S Ball Park Music Henry Rollins (only AUS show) SAFIA The Jungle Giants Lil Xan Methyl Ethel Amy Shark The Bronx Ocean Alley Carmada (L D R U & Yahtzel) DZ Deathrays Lord Huron Middle Kids Hockey Dad Towkio Cub Sport Touch Sensitive Sampa The Great Dean Lewis Skegss Albert Hammond Jr Mallrat Marmozets Alex Lahey Riton & Kah-Lo Jack River Superorganism Anna Lunoe Lewis Capaldi All Our Exes Live In Texas Alex The Astronaut Yungblud Crooked Colours Nina Las Vegas Soccer Mommy (only AUS show) Elderbrook Rolling Blackouts Coastal Fever Tim Sweeney Stella Donnelly Bully Baker Boy Wafia No Mono Waax Angie McMahon West Thebarton Eves Karydas G Flip The Babe Rainbow Haiku Hands Didirri Alice Ivy Amyl & The Sniffers Ziggy Ramo Fantastic Man Lo'99 Human Movement Manu Crook$ Kasbo Madam X Andras Alta Ara Koufax Two People B Wise Made In Paris Jensen Interceptor Woodes Teischa Antony & Cleopatra Muto Elk Road triple j Unearthed winners (TBA) Mike Gurrieri Love Deluxe Lauren Hansom Poolclvb Godlands Nyxen Emma Stevenson Ebony Boadu Splendour will return to North Byron Parklands on Friday 20, Saturday 21 and Sunday 22 July. Onsite camping will once again be available from Wednesday, July 18. Image: Justin Ma.
The Biennale of Sydney will turn twenty in 2016. Artistic director Stephanie Rosenthal spilled the beans on what we can expect, outlining her concept and naming the first 73 artists. Her programming draws inspiration from a line by sci-fi author William Gibson: The future is already here — it’s just not evenly distributed. When the event takes over Sydney between 18 March and 5 June, it’ll explore this quotation across seven venues and numerous other 'in-between' spaces. Keen to get as many site-specific works happening as possible, Rosenthal commissioned 70 percent of artists to present new pieces. For this Biennale, we’re asked to consider the venues as temporary 'embassies of thought' rather than galleries, with each 'embassy' embracing a specific theme. So, Cockatoo Island will become the Embassy of the Real, where artists will meditate on our perceptions of reality in the digital world. Major works by Korakrit Arunanondchai, William Forsythe, Camille Henrot, Lee Bul, Chiharu Shiota, Ming Wong, and Xu Zhen will investigate the grey areas between the physical and the virtual, with a particular focus on the human body. To transcend the physical, head to the Art Gallery of New South Wales, which will be transformed into the Embassy of Spirits. Works here will explore the crossroads between the spiritual and the philosophical, often focusing on personal and religious rituals. Scheduled artists include Johanna Calle, Sheila Hicks, Nyapanyapa Yunupingu, Jumana Manna, Sudarshan Shetty and Taro Shinoda. Meanwhile, Carriageworks will become the Embassy of Disappearance. In a world of rapid change, many cultures are continually losing their distinguishing features — from languages and histories to currencies and landscapes. Taking on this concern will be Lauren Brincat, Neha Choksi, Yannick Dauby and Wan-Shuen Tsai, Yuta Nakamura, Otobong Nkanga, Mike Parr, Bernardo Ortiz, and Apichatpong Weerasethakul. The other four venues are Artspace (Embassy of Non-Participation), Museum of Contemporary Art Australia (Embassy of Translation), a bookshop (Embassy of Stanislaw Lem) and Mortuary Station (Embassy of Transition), in its first ever Biennale appearance. Breaking its traditional obsession with the Harbour and CBD, the event will present more one-third of artworks in Sydney’s inner west. In Camperdown Memorial Rest Park, for example, you’ll find a site-specific work by Swedish artist Bo Christian Larsson. And, elsewhere, Brown Council artist collective will present a participatory performance, challenging us to think about how we remember the past and how we imagine the future. “If each era posits its own view of reality, what is ours?” said Rosenthal. “One of the key ideas this Biennale explores is how the common distinction between the virtual and the physical has become ever more elusive. The embassies are also inspired by the unique locations and individual histories of each venue; they will provide safe spaces for thinking … A focus on ‘in-between spaces’ is key: in terms of our interaction with the digital world, displacement from and occupation of spaces and land, and the interconnections and overlaps between politics and financial power structures.” The 20th Biennale of Sydney runs between 18 March and 5 June. As always, the exhibition is free. Head to the Biennale website for more info. Images: Mella Jaarsma 'Until Time is Old' 2014, Bharti Kher 'Untitled' 2013, Lee Mingwei 'Guernica in Sand' 2006 and 2015, Ming Wong 'Windows On The World (Part 1)' 2014, courtesy of Para Site and Spring Workshop Hong Kong, Mella Jaarsma 'The Pecking Order' 2015.
Dig out and dust off your very finest Wedding Singer-inspired formalwear, you're going to a fake '80s wedding. You'll be dancing to David Bowie, drinking champers and, right when you're least expecting it, encountering an overly enthusiastic bridesmaid. Named Dance Magic Dance: Wedding Reception, this immersive live theatre party is being brought to you by Melbourne's The Boon Companions, in their first-ever appearance in Sydney. They've previously won over Victorian crowds with sell-out events I Am Woman and Cast Party, and now they're taking over Glebe's new co-working cafe, The Works, with their latest work. Show your ticket at the door and you'll be ushered back to July 1989. You've just watched Peter and Sherry Entwhistle tie the knot and now you're at the reception, in the role of a close connection of the wedding party. Raising a glass, you, along with close friends and family members, will send the Entwhistles deep into blissful eternity. Even Lindsay McDougall and friends are forming a house band playing live '80s wedding songs. But don't go getting too misty-eyed – you'll need to keep your eyes and ears open all night long. Dance Magic Dance: Wedding Reception is being held at The Works, 62 Glebe Point Road, Glebe on Saturday, July 9, from 7.30-11pm. Tickets are available online and a cash bar will be open throughout the evening.
Shopping for wine can be a complicated, overwhelming experience. There are often just too many shelves, labels, varieties and styles to choose from. When you don't know a lot about wine (or even when you do), picking a good bottle is a difficult job. We asked sommelier and wine expert Eddie Schweitzer from online wine store Vinomofo for some advice. How do you find out what style of wine you like? How do you get a decent bottle at a reasonable price? When is a bottle worth more than $100? And most importantly, should I be swirling the glass? Hi Eddie, I know nothing about wine — how do I shop for it? "Taste a few wines until you find a region or variety that you know you like, then take little steps to try new things. If you like a Pinot or a lighter-bodied red, ask the bottle shop what other wines they have in that style. If you can find somebody in a good wine store that you trust, that's fantastic because you can ask them for advice. Don't just go in and say, 'I want a good wine at this price,' or just buy what's on special for the sake of it — work with what you know you like." How do I buy a decent, relatively cheap bottle? "Australian consumers are shy of blends for some reason, we really like having one variety on the label. But often at a lower price point, you can get much better wine that's a blend of different varieties. A GSM — a blend of Grenache, Syrah and Mourvedre — is a fantastic, crowd-pleasing, easy drinking wine that a lot of people don't pick up because they think winemakers are just putting the cheap bits together, but that's very rarely the case. Steer away from anything that says 'Wine of Australia' or 'Wine of South Eastern Australia' because Southern New South Wales all the way through to South Australia is a big area. It's big, bulk wine that's very commercial. Instead, get a wine that has a specific region. If you like bigger, richer reds, go for a wine from a warmer climate region. Lighter-bodied reds, like a Pinot, should be coming from a cooler climate region." Is bulk wine automatically of poorer quality? "It doesn't mean it's not a good quality wine, but people drink wine because it has personality. That's what makes wine different from a VB or a Carlton, it's talking about a vintage or a specific place. If you buy bulk wine, it could be fine, but it will usually be pretty boring and bland. A $6 bottle might be fruity and drinkable, but it's not going to give you much of an experience. We don't sell anything 'Wine of Australia' because it usually lacks any interesting flavour." What's worth paying a little more for? "Pinots and Chardonnay are only made well in cool climates, are a little harder to grow and are in high demand. If you want a good bottle of either of these types you'll have to spend a little more — probably about $15-25. Sauvignon Blanc and Shiraz on the other hand is made in much bigger volume, and has a lower production cost, so you can get a good value wine in a lower price range." When is a bottle of wine worth more than $100? "There are a few things that can make a bottle of wine expensive. The first is the cost of production. Some wines are expensive because the vines only produce a few grapes, and the grapes are really sought after. Other production costs like how long it spends in oak and how long it's aged for can affect the price. Tasmanian wine tends to be a little bit dearer, because they don't produce a lot of grapes, and they're doing great things with food and wine at the moment so they're in demand. You'll spend a little bit more, but whether it's worth it or not is up to you." So if I buy a Pinot Noir in Tasmania that costs $100, and one in South Australia for $30, there's no guarantee that the more expensive option is going to be better? "No. It's about the enjoyment you get out of the bottle, not the price. At Vinomofo we're all about connecting people to really good wine, and good wine is personal. First and foremost, it's about what you find enjoyable to drink." I'm scared of wine tastings — how do I do one properly? "When I taste wine, I'm tasting it so I can describe it to people, so I'm paying attention to acid levels and alcohol percentage and other things. But you should be just smelling and tasting the wine to see if you enjoy it. Most of your perception of flavour comes through smell. Your brain puts the smell and taste of the wine together and decides if you like it or not. Have a smell, and a taste and think 'Hey, do I like this? Or don't I like this?' Then you can ask, 'Why do I like this? What is it about this wine that I'm liking?' Maybe it's a little bit lighter, or fruitier, or maybe it's got this really interesting herbal flavour. Or maybe it has something that you don't like. The more you pay attention to what you're tasting and what you like, the easier it will be to shop for wine." Should I be swirling the glass? "Yes. While the wine is in the bottle think of it like it's in bed, asleep. Giving it a swirl is like throwing it in the shower and waking it up, so then it can really come to the party and let you know what it's all about. On a technical level, by taking the wine out of the bottle and swirling the glass you're exposing the wine to oxygen, which releases the aroma of the wine. Then you can taste the wine properly." Any final advice? "Wine is a very personal thing. Just because someone says a wine is really good, that doesn't mean you're going to like it. Get a mixed case from Vinomofo and sample a bunch of different wines to find out what you like. Don't be scared to ask for advice — ask someone at a boutique bottle shop, or give us a call and tell us what you like and what you don't and we'll help you out." Visit Vinomofo and delve into a world of wine. Use the code 'CONCRETEPLAYGROUND' at checkout to receive $25 off your first order. Images: Chris Middleton.
Grab your diary. Call your mates. Reserve your horse. Secret Garden has announced its 2017 dates. And we're happy to tell you that Australia's beloved, grassroots, made-for-mates-by-mates festival will be taking place over 48 hours, across Friday 24 and Saturday, 25 February. As usual, we won't know anything about the lineup or festival program until tickets are sold out. But, we can tell you that, as always, Secret Garden will bring you an immersive experience, a long way out of the city, within a magical natural setting transformed into a wonderland. You'll find yourself wandering through a forest maze, getting lost in massive installations, discovering unexpected pop-up performances and coming across tucked-away parties in custom-made rave caves. Maybe. All we know for sure? As always, you're invited to wear your craziest, most dressed up fancy dress. Start planning. Full lineup to be released soon. Images: Tim Da Rin, Zakarij Kaczmarek.
Spring is in the air, bringing with it that niggling sense that we should probably embrace that balmy outdoor air and get healthy. But why go to the gym when you can hit up the Museum of Contemporary Art, who'll be hosting free evening Vinyasa yoga sessions under the sky? Starting October 15 and running through to January 28, the daily yoga sessions are the result of a partnership between the MCA and mighty athletic apparel company and apparent craft brewery lululemon athletica (no, seriously, they actually made their own beer). The free 45-minute sessions will start at 5.30pm sharp in the museum's rooftop Sculpture Terrace, providing panoramic views of the Opera House and Harbour Bridge while you're finding your centre. The classes will cater to both beginner and experienced yogis, and will be taught by a number of acclaimed guest instructors from around the country and the world. Although the sessions are free, bookings are highly recommended, and can be made via the MCA website. MCA's Spring Yoga Series is part of the Lights on Later initiative, which will see the museum host an after-dark program of performances, talks, workshops and live music on Thursday evenings throughout the warmer months. For more information, go here.
For the first time this year, New Years Eve revellers will get to see Sydney’s fireworks from a no-longer-under-construction Barangaroo Reserve. The park will be hosting its own party, with 10,000 tickets going on sale on Wednesday, November 11 at 9am. And, at $29.50 a pop (or $14.50 for concession holders), they’re not too pricey. The park’s Hickson Road gates will open at 6pm on Thursday, December 31. There’ll be ample space for picnicking on the Stargazer and Walumil lawns. Ticketholders can order a gourmet hamper in advance or grab a snack onsite. BYO alcohol isn’t allowed, but licensed areas will be offering celebratory beverages. And, in addition to the fireworks, there’ll be live music and performances. This year, the City of Sydney has set ‘City of Colour’ as its fireworks theme. Barangaroo carousers will be in a prime spot for checking out the world’s most famous pyrotechnics, as well as for viewing a new series of illuminations, set to appear on the Harbour Bridge’s western face. “We are delighted to be able to offer the public one of the most affordable and best value-for-money New Year’s Eve tickets in Sydney,” said Craig van der Laan, CEO of the Barangaroo Delivery Authority. “The Authority has run ticketed New Year’s Eve viewing in previous years, while Barangaroo Reserve was still under construction. These were a tremendous success. This year will be so much better with Barangaroo Reserve now complete. Guests will be able to sit on the lawns, buy food and beverages, and enjoy one of the most spectacular new views of Sydney in comfort.” He added that the 10,000 cap aims to keep visitors safe and comfy, while keeping neighbourhood hassle to a minimum. New Year's Eve at Barangaroo tickets go on sale Wednesday, November 11 at 9am from the website.
As temperatures (finally) begin to drop and sidewalks become blanketed with layers of leaf-litter, its time to take things indoors. But rather than skipping straight to the wintery ritual of cozying up in front of the fireplace of your neighbourhood pub, we've found you the perfect autumn watering hole. A Surry Hills institution, The Winery welcomes the team from champagne house Perrier-Jouet for a residency you'll want to get along to. Le Jardin by Perrier-Jouet brings drinkers a Garden of Eden-inspired pop-up bar, complete with lush indoor greenery and plenty of champagne flowing. Opening their doors from 5pm Thursday and Fridays, as well as Saturdays and Sundays from 3pm, Le Jardin is the grown-up garden party you've always wanted to be a part of. And this Wednesday, April 27, Perrier-Jouët will host a champagne masterclass in the Le Jardin space. The masterclass, hosted by Perrier-Jouët's Global Champagne Ambassador Chris Sheehy, will take participants through a selection of the French champagne house's famed cuvees — including the Grand Brut, the Belle Epoque 2007 and the Blason Rose. Each Champagne will be paired with a specially created menu, featuring natural oysters with cucumber granita, pan seared salmon with Champagne Beurre Blanc, orange and fennel, and white chocolate pannacotta berry compote. You can buy tickets here, or enter your details below for your chance to win a spot at the table. [competition]569492[/competition]
Sydney's sunsets are about to get a whole lot more dramatic, with the Sydney Opera House this morning announcing that they will light up the sails of the landmark nightly. Tonight it will launch Badu Gili, a new sound and light set in celebration of Australia's First Nations culture. Basically, it's like what the Opera House does for Vivid, but very single night. As the sun goes down each day — and then again at 7pm — the House's iconic sails will be illuminated with a projection of a vibrant seven-minute animation. The animation will explore ancient Indigenous stories, First Nations artworks and stunning soundscapes from Damian Robinson of Wicked Beat Sound System. This new work will build upon Songlines, the visual story projection that curator (and Head of First Nations Programming at the Opera House) Rhonda Roberts launched at Vivid Sydney last year. Badu Gili — which translates to 'water light' in the language of the site's traditional owners, the Gadigal people — launches tonight, Wednesday, June 28. It comes on the eve of NAIDOC Week, and coincides with the world premiere of Bangarra Dance Theatre's new production, Bennelong. Heading up the launch will be a traditional welcome and smoking ceremony from 5.30pm, followed by a performance by the Jannawi Dance Clan. If you can't pop by after work to see Badu Gili tonight, the Opera House will be streaming it on their Facebook page from 5.45pm. Of course, it will be on every night, so you'll have plenty of opportunities to catch it — nightly showing times will be listed here. Images: Daniel Boud.
Sydney's 31-day feast is back, Good Food Month with a casual 180+ events this year. You can expect the return of some old favourites — like the ever-popular Night Noodle Markets — as well as some ambitious new initiatives. First up, Hyde Park will play host to an epic new festival hub, inspired by California's Palm Springs, dubbed 'Hyde Park Palms' and designed by Sydney design studio Caroline Beresford (The Cannery). The hub will host a bunch of talks, parties and feasts, starting on October 5 with an opening night party overseen by The Rockpool Group. Two days later, South African chef Duncan Welgemoed of South Australia's Africola will be swinging by for an evening of drinks, snacks and beats. Then, on October 8, Neil Perry and Marco Pierre White are taking over the hub kitchen to prepare a three-course dinner emceed by Jill Dupleix. And, if Mexican's your thing, grab a ticket for October 14, when Sydney's Dan Hong (Mr Wong) and Mitch Orr (ACME) will be joining forces to share street food they sampled on a recent trip to the country, as well as dishes inspired by Los Angeles and a Noma pop-up. Lazy Sunday brunches will be happening throughout Good Food Month — on October 8, 15 and 22 — with guests to include Matt Stone and Jo Barrett of Oakridge Wines. Finally, you can work off all your indulgences at Not Another Manic, a Lycra-clad workout/dance party with Retrosweat's Shannon Dooley planned for October 16 and 17. Also opening on October 5 are the aforementioned Night Noodle Markets. This year, look out for House of Crabs, Din Tai Fung, Chur Burger, Indu, Gelato Messina and Black Star Pastry, plus the usual mix of live music, DJs and dancers. Meanwhile, if you've been hankering after a meal at high-end restaurants like Aria and Catalina, but haven't been sufficiently cashed up, you'll be pleased to know that Let's Do Lunch is making a return. This event gives Good Food Month guests the chance to eat fancy-pants food at more-affordable-than-usual prices. On top of all that, there'll be an assortment of one-off happenings about the city. There's little info as yet, but expect a sushi and whiskey party at Sokyo, as well as a feast at Pilu at Freshwater transporting you to Positano, Praiano and Sorrento with matched wines. Good Food Month runs October 1-31 at various locations across Sydney. For more info, check out the website.
The 2013 recording that Rolling Stone called "the best album Arcade Fire have ever made" is now the subject of The Reflektor Tapes. The highly anticipated documentary follows the creation of the critically acclaimed album. Directed by 2013 Sundance Grand Jury Prize for Short Films winner Kahlil Joseph, it's 90 minutes of previously unseen footage, including interviews and moments captured by the band themselves. See what inspires Arcade Fire and their recording process. The Ritz Cinema will be hosting a one-off screening of the doco. They'll also give you the chance to hear a special unreleased track from Arcade Fire. This is the only cinema screening of The Reflektor Tapes planned in NSW. Thanks to the Ritz Cinema, we have two double passes to give away to the event on October 1. To be in the running, subscribe to the Concrete Playground newsletter and then email win.sydney@concreteplayground.com.au with your name and address.
With the working year back in full swing and winter fast approaching, you're probably already nostalgic for summer nights sipping brewskis or soaking up the heat at your favourite beach. But with temperatures set to stay higher than average for autumn, you don't have to retire your summer wardrobe just yet. Plus, there are still plenty of ways to take advantage of the warm weather and have a blast. We've compiled six ideas to keep the summer vibes going for a little while longer. HEAD UNDERWATER Warm weather means warm waters, so why not pack your towel and swimmers and plan your next beach adventure? Water temperatures are currently sitting around 24 degrees, so now is the perfect time to grab some mates or enjoy some you time by the water. Whether you're a fish in disguise or more of a landlubber, there are plenty of beaches and swimming holes where you can swim some laps — and even bring your pooch — or sprawl out on the sand with a good book. Or if you're planning to explore the depths, there are some top-notch snorkelling spots from Pittwater to Manly where you can get up close to the underwater locals. Plus, you can enjoy the water in a new light when you check out these night swimming spots scattered around Sydney. CAMP OUT ON THE SAND This one is fuelled by 100-percent bonafide seasonal denial. Hit the road, find that temporary piece of paradisiac real estate and wake up in on own little patch of beach. Australia's end of summer is the best time to beach camp, with clear days, cool nights and warmer water temperatures all round. Whether you're looking for a spot close to home or planning a road trip, it will be tough to choose from these tent-friendly beaches scattered across NSW. If you're wanting to make a longer road trip, make tracks to one of the best beach camping spots around the country. Doze off to the sound of crashing waves and wake up with a morning dip in the ocean. Plus, you can wow your mates with these campside food hacks and all it takes is a bit of planning and a few handy tools. WATCH THE SUNSET (AND A MOVIE) Outdoor cinemas are a staple of summer and there's still time to take a date or your mates to catch the latest flicks under the stars. Plus you can bring along a picnic of your favourite treats and drinks or enjoy what's on offer on-site. While some have already packed up for the year, there's still time to head down to Wollongong for the final days of Sunset Cinema this Friday and Saturday. For something closer to home, you can check out Sunset Cinema in North Sydney until March 30, Centennial Park's Moonlight Cinema until March 31, and Blacktown's Skyline Drive In, running all-year round. [caption id="attachment_652781" align="alignnone" width="1920"] Ciccone & Sons, Kitti Gould[/caption] COOL DOWN WITH AN ICE CREAM Summer days and ice cream go hand in hand, and escaping from the office to pick up a cone of classic chocolate or untraditional Champagne gelato is a great way to enjoy the final days of summery sunshine. Sydneysiders are spoilt for choice, too, so pick up a scoop (or two) from one of our top nine ice-cream and gelato joint around the city. For those willing to travel to indulge their sweet tooth, take a trip to the Central Coast to try some goat's milk gelato from Mr Goaty. If you're looking for something closer, but more unusual, you'll find some unique treats in Newtown, where you can tuck into some vegan flavours from Gelato Blue or some melt-resistant ice cream from Turkish ice creamery Hakiki. [caption id="attachment_565329" align="alignnone" width="1280"] The Newport[/caption] EAT AND DRINK BY THE WATER What's not to love about sipping a refreshing cocktail while you soak up stunning views of beaches, harbours or rivers? Whether you're planning your next date night or an outing with friends, there are a bunch of spots where you can spend your final summer nights. And there's somewhere for every occasion, from Mosman's waterfront beer garden and Italian jetty eats to Barangaroo's harbourside restaurant. Bring your togs and relax with a cocktail at one of the many poolside bars scattered across the rooftops and waters of Sydney, or book a brunch date and tuck into some eats at one of these waterside cafes and restaurants. If you're near Bondi, hang out by the beach and check out one of the area's top-notch cafes for an afternoon (or post-morning swim) coffee date. [caption id="attachment_703034" align="alignnone" width="1920"] Cave Beach, Jervis Bay, by Dee Kramer[/caption] GO DAY TRIPPING If you're missing the excitement that comes with travelling, or you've been meaning to hit the road all summer, there's still time to explore somewhere new for a day. So grab the car snacks, make a jamming Spotify playlist and pick one of these summer day trips. Head north, and you can stop at the Central Coast for a weekend getaway and hop between more than 40 beaches, let out your inner wine connoisseur in the Hunter Valley, or explore the rainforest at Port Macquarie. For those looking south of Sydney, you can get lost in the gardens of Bowral or relax on the white sands of Jervis Bay. If you still need guidance, check out our handy road trip guide.
The Lotus Dining group have introduced their latest venture Madame Shanghai to Sydney, showing off executive chef Chris Yan's take on Shanghai-style street food. While the menu at Madame Shanghai delves into the world of Chinese barbecue, the Darlinghurst restaurant still maintains a selection of the tasty dumplings that have defined the Lotus style across their five venues. Yan's goal is to expand on the options for yum cha in the city, and Madame Shanghai intends to open a whole new world of Chinese breakfast foods in Sydney. "The yum cha offering in Sydney can be limited," Yan says. "So if I'm doing yum cha, it's got to be different and fun." Yan also plans to keep the traditional breakfast dish going well into dinner time with a monthly bingo and yum cha night (hosted by drag queen Penny Traiton, nonetheless) to be held on the first Thursday of the month, starting June 1. For their latest venture, owner Michael Jiang has enlisted the help of veteran cocktail slinger Kate McGraw to develop a cocktail list that simultaneously complements the menu and stands out in its own regard. "For bartenders, I feel 2016 was about experimenting with outlandish techniques and flavours," McGraw says. "Whereas 2017 is the year we are finessing and honing those skills and prioritising sensory engagement." Included in the cocktail list is the '76 Negroni, made entirely from ingredients bottled in the 1970s. This fancy drink comes with a fancier price tag, however, clocking in at $130 per beverage. So only order it if you're sure you like Negronis. Taking hefty influence from the post-colonial era of Shanghai, the fit-out of the 60-seat restaurant and 30-seat bar is inspired by both Chinese art and decor, and chinoiserie, the style of European art influenced by Asian design that rose to popularity in Europe throughout the 18th and 19th centuries. The theme is an expression of the heritage of Yan (he was born in Shanghai) and so isn't entirely misplaced. However, it does hint at the 'fetishisation' of Asian women from a particularly dark period of Chinese history that has had other venues in hot water of late, mainly through the restaurant's menu design — which pictures an image of an Asian woman with the words 'dare to have a taste' — and its original tagline, 'when the Madame is in, there will be sin'. But in terms of the menu and the drinks list, Lotus Dining is aiming for accuracy and authenticity in the new shop, properly showcasing the possibilities of Chinese cooking. It's good to see a new player pick up the mantle and expand the population's palate. Madame Shanghai is now open at 18 College Street, Darlinghurst. For more information, visit their website. Images: Alana Dimou.
The Oak Barrel is bringing back its eighth annual Sydney Craft Beer and Cider Fair on Saturday, July 27. This indoor showcase collates the very best of Australian and international craft beer and cider under the roof of one of the best and oldest craft bottle shops in the city. This year's fair will feature 22 stallholders, including Capital Brewing, Yeastie Boys, Two Metre Tall, Sailors Grave Brewing, Wolf of the Willows, Green Beacon Brewing, The Welder's Dog, Forest for the Trees and more. Overall, there will be over 120 craft beers and ciders on hand — and many of the brewers behind those beers will be there to have a chat. As in previous years, the festival focuses on local producers and the community aspects of independent, family owned craft brewing. This event has sold out every year running, so best to get your tickets while you still can.
The annual reason to not entirely obliterate yourself on New Year's Eve, Field Day, has announced announced one of its most all-round thumbs-up inducing lineups yet, with one big name at the top: Cardi B With a shiny new album brimming with singles, Cardi B is heading Sydney for her very first show to play live pickings from newbie Invasion of Privacy. She'll be joined on stage by fellow Americans Migos, the insanely popular Rüfüs Du Sol, Scotland's synth-pop Chvrches, Australia's beloved beats duo Flight Facilities and electro legend Bonobo, among one heck of a killer lineup. Local legends aren't scarce this year, either, with the likes of Amy Shark, Mallrat, Alice Ivy and more locked in for NYD sets. Returning to The Domain on New Year's Day, January 1, 2019, Field Day proves once again that some lineups are worth skipping the last NYE UDL for. Enough chatskies, here's that lineup you're after. FIELD DAY 2019 LINEUP: AJ Tracey Alice Ivy Amy Shark Bishop Briggs Bonobo (DJ set) Cardi B Chvrches Duke Dumont Fisher Flight Facilities Habstrakt Hobo Johnson Kölsh Luude Mahalia Mallrat Migos Mija Peggy Guo Rüfüs Du Sol Sonny Fodera Superduperkyle Tchami X Malaa (No Redemption) Whethan Field Day returns to The Domain on January 1, 2019. Tickets on sale Thursday, August 30 at midday from Field Day's website. Image: Field Day/AP Photography.
Sydney's biggest celebration of First Nations culture is back this weekend as Homeground 2016 gets into gear. As in years before, the music and dance line-up is packed. Bands include Arnhem Land acoustic/rock outfit East Journey, chilled out funk-jazz group Trinity Roots and nine-piece army Dubmarine. On the movement front, Queensland collectives Excelsior and NayGayiw Gigi will showcase traditional dance at various locations around the harbour. Homeground is also running a host of workshops and tours to give festivalgoers a chance to learn about First Nations culture. Introductory classes for all ages in weaving and dance will run over both days, with tours of the harbourside giving a glimpse into the lands and culture of the Gadigal people. A first for the festival is Collisions, a virtual reality experience, which explores Nyarri Morgan's experience of western culture. The Homeground Art Market will also run again, featuring art, accessories and bush foods from Indigenous artists and growers, while Indigenous hatted chef Clayton Donovan has designed the festival's official menu (although the contents appear to be a closely-guarded secret). Homeground is free, but the activity bookings suggest things are likely to get crazy. This is definitely an early bird situation. Images: Prudence Upton and Daniel Boud.
One of Melbourne's cult burger heroes is headed across state lines. Master purveyors of awesome, unpretentious, American-style hamburgers, Huxtaburger is firing up its grill at Harpoon Harry in Surry Hills for one weekend only. Expect queues. Big ones. The pop-up Huxtaburger will be flipping wagyu patties from 5–10pm on Saturday, July 25 and again the same time on Sunday. Hungry carnivores will be able to choose from a number of different varities including the classic Huxtaburger (beef patty with mustard, mayo, tomato sauce, tomato, cheese, lettuce and pickles), the Denise (regular huxtaburger with jalapeno and sriracha mayo) and the Clair (southern fried chicken with slaw and mayo), while the Sondra (tofu burger with sesame mayo) means there's an option for vegetarians as well. They'll also be serving up crinkle cut chipotle chips and plenty of cold, cold beer. The pop-up cook-out will also double as the launch party for head chef Daniel Wilson's new book, The Huxtaburger Book: The Art & Science of the Perfect Burger. 'Perfect' is a pretty bold claim, but frankly we'll be too busy licking our fingers and lining up for seconds to argue with him. Wilson will be on hand in case you want to pick up a signed copy, in either ink or tomato sauce. Harpoon Harry's previously hosted a weekend residency for Melbourne fried chicken joint Belle's Hot Chicken in June, to considerable success. Assuming the long distance foodie loving continues, we've got our fingers crossed for a Shawcross Pizza pop-up in August. Huxtaburger will pop up at Harpoon Harry on Saturday, July 25 and Sunday, July 26 from 5–10pm.
If you've been searching for a supportive environment to use the phrase, "How very droll," listen up. NPR humorist, bestselling author and creator of uncomfortably real windows into human existence David Sedaris is coming back to Australia. Returning for a national tour in January 2016, the beloved American humour writer will bring his trademark sardonic wit and social critique to the stage for An Evening with David Sedaris, his third tour to Australia. Celebrated for his constant This American Life appearances, must-read pieces in The New Yorker and his unputdownable books Naked, Me Talk Pretty One Day, Dress Your Family in Corduroy and Denim, When You Are Engulfed in Flames and his most recent book, Let’s Explore Diabetes With Owls, Sedaris is no stranger to telling it like it is — and don't expect our own country to get away unscrutinised. "I love the airports of Australia," says Sedaris. "Security wise, they’re like stepping into a time machine and coming out in 1975. No one yells at you, you get to keep your shoes on. It’s heaven. Coming from the UK, I also appreciate how open the people are, how willing to talk about money. ‘How much did your house cost?’ I ask. ‘How much do you make per year?’ In Europe people pass out when you ask that question, but in Australia, they just jump right in and answer." Sedaris's last Australian tours sold out quicksmart, so you're going to want to lock these down when they're on sale 9am August 14. AN EVENING WITH DAVID SEDARIS TOUR DATES: January 17 — Civic Theatre, Newcastle. Tickets via ticketek.com.au. January 18 and 19 — Sydney Opera House, Concert Hall. Tickets via sydneyoperahouse.com. January 20 — Brisbane City Hall, Brisbane. Tickets via ticketek.com.au January 21 and 22 — Hamer Hall, Arts Centre Melbourne. Tickets via artscentremelbourne.com.au. January 23 — Theatre Royal, Hobart, Tickets via theatreroyal.com.au. January 24 — Octagon Theatre, Perth. Tickets via ticketswa.com. Tickets on sale 9am Friday, August 14. Image: Anna Fishbein.
When we take that first sip of our barista-brewed coffee on a workday morning, a lot of us can't actually imagine living without coffee. But what about living without a roof over your head or a guaranteed meal? Unfortunately, this is what many homeless people around Australia face each day, but on Friday, August 5, you can help your fellow Aussies out simply by buying a coffee as part of CafeSmart. CafeSmart is an annual event from StreetSmart that raises money and awareness for the homeless and is back for its fourth year running. So how does it work? From every coffee purchased on August 5 at a participating cafe around Australia, $1 will be donated towards local projects. So if your go-to local isn't participating, shake things up for a day and head to one that is. Prefer a hot chocolate? You can also donate at the counter. Simply by aiming for a bighearted cafe, you'll be helping some of our country's most in-need humans, so treat yourself to a third or fourth coffee guilt-free. CafeSmart is happening around the country on Friday, August 5. Check the website for participating cafes near you.
If you've ever dreamt of a Sydney made of chocolate, you're in some serious luck. Founded by Sydney pastry chef and scientist Tahra Camidge, Sydney Chocolate is a brand new company making chocolate bars out of Sydney suburbs — and they're pretty spot on. Seeking to accurately reflect the personality and distinct crisscross of patterns that make up Sydney's varied suburbs, Camidge's flavours are guaranteed to make you smirk. Bondi Beach? Milk chocolate, salted caramel and organic quinoa ('Don't in-salt the hipsters'). Vaucluse? Golden lumps of crunchy honeycomb smothered in couverture with a dash of sea salt ('Are you a gold digger?'). Marrickville? Milk couverture filled with dark ganache made from microbrewed ale, sprinkled with black sesame nougatine ('Are you a gin mill cowboy?'). Before Camidge made chocolate for a living, she worked in the affluent suburb of Mosman. It was within its leafy confines that she stood witness to multiple car altercations on a daily basis. "It's a beautiful suburb, full of quite wealthy white people and I saw four different almost car accidents there — in one day," she says with a laugh. For Camidge, this kind of incident was a fairly apt representation of the suburb. For Sydney Chocolate, a Mosman-themed bar (white couverture with organic dried apricots and lavender) can be pretty much summed up in its label: 'More dangerous than mum in a SUV'. This tongue-in-cheek approach is all about using flavours to harness the spirits of the suburbs that create a cohesive Sydney identity. With flavours such as 'so vanilla it won't wrinkle the sheets' (Palm Beach) to boot, the names usually come about from the general feel of the area — chats with residents, coffees in local cafes, or a funny anecdote at a dinner party. So what comes first – the suburb or the flavour? A little bit of both apparently. "We have to find a suburb that has really a strong identity in and of itself, and I find that in Sydney that's quite easy — because we're a city of villages but we're also quite tribal and proud of where we come from," she says. Take the inner west for example. Marrickville, an area that espouses alternative Sydney, while simultaneously flaunting its immigrant-influenced roots. "With the Marrickville flavour, there's a huge microbrewery subculture there. It's a little bit beatnik, it's a little bit seventies; so I thought we'll definitely have ales from one of the local breweries and make it a little bit funky, like the inner west," she says. Yep, involving the likes of Marrickvillian favourites, the folks from Young Henrys brewery, Camidge's gone ahead and combined chocolate with alcohol to create the 'Are you a gin mill cowboy?' flavour. Chocolate and alcohol. It's all they would have wanted in Marrickville. A Sydney local and scientist-turned-pastry chef, Camidge was inspired by the dedication and artistry of the chocolate makers she encountered in Europe — from Paris to Copenhagen. From Europe she made her way to Cuba, where she immersed herself in the distinct Cuban process of harvesting and growing cocoa beans for chocolate. Sensing there was an untapped market for good quality, ethically-sourced chocolate in Sydney, she embarked on a project to create quality coverture combinations (but with a niche Sydney twist). Sydney Chocolate uses cocoa beans sourced from Ghana. With two thirds of the world's chocolate coming from the African continent alone, ethical sustainability is top of her list. "Unfortunately Africa has a massive problem with abducting children and basically enslaving them on these cocoa plantations, so we wanted to make sure that we weren't supporting that part of the industry," she says. Sydney Chocolate works with the Aprocane Cooperative, a not for profit initiative that supports the ethical growing and marketing of cacao. It's important for Camidge to see every aspect of the chocolate process, not just the final stages. For now, Sydney Chocolate is a two-person operation – Tahra, making the chocolate in her brother's kitchen, and her best friend Lucas, who is in charge of marketing and graphic design. Having only been running for two weeks, Sydney Chocolate is the epitome of a grassroots company. Turning their attention next to hipster haven Newtown and the stretching monstrosity that is Parramatta Road, the team at Sydney Chocolate have many more suburbs in mind to inspire many tasty other chocolate concoctions. Can you ask a person who makes chocolate for their life's work to choose their favourite? "My favourite flavour is the Vaucluse ['Are you a gold digger?'], I just really like the honeycomb with the salt and the milk chocolate. I can't stop eating it. I probably should," she says. With chocolate this tasty, she probably shouldn't. SYDNEY CHOCOLATE FLAVOURS: Vaucluse — 'Are you a gold digger?' Golden lumps of crunchy honeycomb smothered in couverture with a dash of sea salt. Palm Beach — 'So vanilla it won't wrinkle the sheets.' Fresh Madagascan vanilla bean seeds in creamy white couverture. Marrickville — 'Are you a gin mill cowboy?' Milk couverture filled with dark ganache made from microbrewed ale, sprinkled with black sesame nougatine. Bondi Beach — 'Don't in-salt the hipsters.' Gooey salted caramel encased in couverture served with enough organic quinoa to keep the hipsters happy! Potts Point — 'All style, no sugar.' Delicious sugar-free dark couverture. Also available in milk. Goes down with no guilt! Mosman — 'More dangerous than Mum in an SUV' Luxurious white couverture with organic dried apricots and lavender. Check out Sydney Chocolate's website over here. Each bar will only set you back $9, available here.
It's a special birthday for one of Sydney's favourite art events, as 2017 marks 21 strong years from Sculpture by the Sea. Kicking off on Thursday, October 19, two clicks of Australia's most picturesque coastline in Bondi will be transformed into a living, breathing artscape. Over 100 pieces from both Australian and international artists will be on show, including one from James Dive, creator of 2006's now infamous melting ice cream truck. There's also the chance for a chin wag with the artists themselves at the Aqualand Artist Talks series, which will take place each Saturday and Sunday of the exhibition. Plus, it coincides with this year's Sydney Sculpture Conference if you can't get enough of the art form. So keep your fingers crossed for good weather — the whole thing runs until November 5. Image: Just Another..., Norton Flavel, Sculpture by the Sea 2016. Shot by Clyde Yee.
If seasonal change has left you in a dizzy headspin of brand new colours and fabrics and prints and jackets — or if, y'know, you just like some fancy new clothes now and then — you'll be pretty pleased to know that the Big Fashion Sale is coming back to Sydney for four days this September. The name pretty much says it all. This thing is big — they've even moved to Paddington Town Hall. You'll find lush items from past collections, samples and one-offs from cult Australian and international designers, both well-known and emerging, including Marni, Alexander Wang, Phillip Lim, Isabel Marant, Stella McCartney, Christopher Kane, Kenzo and Iro alongside local favourites from McGraw, Gary Bigeni, Karla Spetic, Emma Mulholland and Benah to name a few. With discounts of up to 80 percent off and items for as little as $20, this is one way of upping your street cred with designer threads that'll leave your bank balance sitting pretty too. Prices this low tend to inspire a certain level of ruthlessness in all of us, though, so practise that grabbing reflex in advance. This is every man and lady for themselves. The Big Fashion Sale opening hours: September 7 — VIP PREVIEW September 8 — 9am - 8pm September 9 — 9am - 6pm September 10 — 9am - 6pm September 11 — 10am - 4pm
Fuzzy's national electronic-meets-hip hop festival Listen Out is back for another round and this year's lineup is a humdinger, topped by California's inimitable Anderson .Paak, with his live band The Free Nationals. He's joined by UK beatsmiths Gorgon City, big trap fiend Baauer, AV-happy producer Claptone live, Harlem Trap Lord A$AP Ferg, LA young gun Jauz, grime newcomer Stormzy, Swedish rap phenomenon Yung Lean and more. There's plenty of homegrown love on the bill this year, as always, with festival favourites Rüfüs marking their final Aussie shows of 2016, alongside the likes of Cosmo's Midnight, Ngaiire, L D R U, JOY, Sui Zhen and Willow Beats. Listen Out tours nationally to four of Australia's capitals, kicking off on September 24 and hitting Melbourne, Perth, Sydney and Brisbane over two weekends. Tickets are on sale from midday on Thursday, June 23 from the Listen Out website. LISTEN OUT 2016 LINEUP: Anderson .Paak & The Free Nationals A$AP Ferg Claptone Immortal Live Cosmo's Midnight Gorgon City DJ Set Baauer JAUZ JOY. L D R U Ngaiire Rüfüs Stormzy Sui Zhen DJ Set Tash Sultana Tchami Willow Beats Yung Lean LISTEN OUT 2016 DATES: MELBOURNE — Saturday, September 24 at Catani Gardens, St Kilda PERTH — Sunday, September 25 at Western Parklands, HBF Arena, Joondalup SYDNEY — Saturday, October 1 at Centennial Park BRISBANE — Sunday, October 2 at The Sporting Fields, Victoria Park All shows 1-10pm Image: Listen Out.
Peter Bibby’s debut album, released in November last year, is called Butcher/Hairstylist/Beautician. It’s unclear what this eclectic mix of job titles signifies. Perhaps Bibby is a self-styled jack of all trades, just as at home wielding a carving knife as an eyelash curler? Who knows? It’s a nice image. What we do know is that Perth-born, Melbourne-based Bibby, having recently returned from the USA (seems like Americans have a thing for earnest, self-deprecating Aussie guitarists at the moment — see Courtney Barnett), is about to kick off his first national tour. You can expect a damn fine show from the 'Hates My Boozin' spinner of VB-soaked yarns — not for nothing has he played Sydney Festival, Laneway and SXSW already. A ticket to this show will get you change from a twenty, so what are you doing? Get on it. Supported by The Dandelion + Big Dingo.
Spotify had best watch its back, because there's a brand new music streaming service in town. Launching this week, BitTorrent Now is an Android and soon to be iOS and Apple TV app that lets users stream ad-supported music and video, with a special focus on curated content that might otherwise fly under the radar. While BitTorrent is probably best known as a way of sneakily pirating TV shows, the company has actually been helping artists distribute their work for years. Since launching their BitTorrent Bundle service in 2013, they've worked with Radiohead frontman Thom Yorke, comedian David Cross and countless other lesser-known filmmakers, musicians and miscellaneous creatives. Artists who make their work available via BitTorrent Now can choose whether or not they wish to participate in the ad program. If they opt not to, they can instead make their work available for purchase, or upload it for free without any ads whatsoever. According to the company, artists will receive 70 percent of revenue generated by ads on their videos, and 90 percent of revenue if they chose to place their content behind a paywall. BitTorrent will also make a concerted effort to curate content on the app, in order to help artists find an audience and vice versa. The app includes trending and new release sections, and allows users to build a list of favourites. Nothing too revolutionary — perhaps the most interesting thing about it is the focus on smaller artists, who'll hopefully be able to use the platform to make a name for themselves. No word yet on if/when BitTorrent Now will be available in Australia. Via Engadget.
There is arguably no better combo than wine and snacks, something the BABS team know all too well. They're bringing their successful pop-up back to Newtown's Either/Or and by all accounts, absolutely stepping it up a notch after two successful sell-outs. Putting some of the city's best female-led kitchens in the spotlight, the third round of BABS (which stands for Bad Ass Bitches, in case you were unaware) has chef Laura Rheinlander (Bar Vincent) and Ellie Hayes-O'Brien behind the menu. Think sharing snackies like Teta's olives, pumpkin tempura with brown butter and lemon, pancetta arrotolata with prune and even BABS' take on a fried sardine sandwich. To wash all that down is a wild wine list from a bevvy of female winemakers curated by Bec Shave— including a glass of Val Frison 'Lalore' blanc de blanc brut nature on arrival. Cheers to that. Running across two sessions on Sunday, August 14, tickets will set you back $90. And don't worry if you're a dietary-requirement darling — the BABS ladies will see you're catered to accordingly (and deliciously). [caption id="attachment_862567" align="alignnone" width="1920"] Haydon Fanning[/caption]
Vivid Sydney's massive 2017 program has landed and it's packing some serious punches, not least of which is a sneaky Sydney Opera House show by none other than The Avalanches. But it's not just a show, it's a casually large outdoor block party. The legendary Australian group has been stirring some heavy emotions since crashing back onto the live music scene in July last year, treating Splendour-goers to their first proper live onstage appearance in about a decade. Now, fresh off the back of festival shows at Falls and Sugar Mountain, The Avalanches have announced they'll be hitting the Opera House's Northern Boardwalk in May, for a Since I Left You 'block party' that'll see the band perform its seminal, sample-heavy album in full for the first time since 2001. They'll be performing with Sydney multi-instrumentalist Jonti Danilewitz, who performed Since I Left You for Vivid LIVE in 2014 with Astral People. Joining The Avalanches on May 27 and 28 is a top-notch lineup that includes renowned US producer DJ Shadow, 2017 Australian Music Prize winner Briggs, and rising hip hop star Sampa the Great. Check out the rest of the 2017 Vivid program.
Australians are notoriously picky when it comes to their daily coffee. But how many of us actually know how and why coffees can vary so much from place to place? Sure there's the skill of the barista, but it might be time to learn a bit more about the beans to inform our preferences. Here's a handy guide to coffee tasting, from what aromas to look for to how to drink better coffee in general. You'll be hosting your own coffee cupping sessions at home in no time — something you can even do with the humble coffee pod. [caption id="attachment_578979" align="alignnone" width="1280"] Daniel Ruswick.[/caption] WHY DO A COFFEE TASTING? Coffee cupping sessions are about educating people on the difference in beans. Where they're from, if they're single origin, how they're roasted and ground all contribute to a different product at the end of the line. Sam Gibson co-owner of Back and Forth cafe attends quarterly cupping sessions with his supplier Gabriel coffee. "Coffee tastings are important to identify the profile of the coffee, where it's from and how it's roasted determines the flavours which inform our choices of what to serve." Back and Forth has a house blend then a monthly single origin coffee it grinds freshly and sells to customers. Cupping sessions are also available and gaining popularity at places like Campos in Newtown and Rueben Hills in Surry Hills. DO'S AND DON'TS Don't do anything silly like brush your teeth just before doing a tasting. Cleanse the palate with sparkling water, that's not too cold between tasting. Don't swallow the coffee, but do leave it and swill it around your mouth a bit before spitting it out. Don't add sugar. When you're sipping, Gibson advises to take in a little bit of air with the mouthful, in the same way as when you're tasting wine. "It's really important as it gets the coffee to the back of the mouth and all over the tongue," he says. [caption id="attachment_578982" align="alignnone" width="1280"] Drew Coffman.[/caption] WHAT TO LOOK OUT FOR "Aroma is really important and the first thing to be considered," says Gibson. Before tasting the coffee smell each one after the other and notice the difference. Then smell each one again just before you taste it. "Very roughly speaking the darker blends are better for milky coffees as they hold up with their more full bodied, bitter chocolatey characteristics." Lighter blends tend to be a bit more earthy, floral and citrusy which suit black coffee. When tasting the coffee think about characteristics beyond the actual flavour profiles like body, acidity, complexity, mouth feel and finish. Try to think of words that describe the flavours you're tasting, such as grassy, earthy. chocolatey, sharp, delicate, bitter, bold etc. COFFEE TASTING AT HOME With the rise in popularity of portable espresso machines at home, so too are people developing tastes for their favourite beans and blends in the pods. Australian startup company Tripod Coffee sources single origin and blended regional beans, then roasts and vacuum sealed locally to retain freshness. It might be an idea to get one of their sample packs, which has all five varieties from their spicy, savoury, cedar style 'Grey Gaucho' to their raisiny, citrusy and coco bean-esque 'Blue Beret'. Otherwise getting a small pack of a few different beans from a cafe, having them freshly ground and serving them French press style side by side, is a surprisingly good way to compare the characteristics of the beans. TIPS FOR DRINKING BETTER COFFEE Adding sugar is a real no-no for coffee purists. But knowing what kind of bean suits the way you drink your coffee (black, espresso or flat white, for instance) can help you make an educated choice to bring out the best in your coffee. Never keep coffee in the freezer at home, but tightly sealed somewhere dry. The best thing you can do is invest in a grinder and grind small quantities of beans as you make your coffee. And try as much coffee as you can — shake it up.
Sure, you've paid tribute to your favourite Japanese animation house by watching and re-watching their films over and over again, but have you partied like you were in a Studio Ghibli movie? On August 12, Sydney events crew The Bait Shop wants to spirit you away to a world of castles in the sky, flying pigs, talking cats and princesses grown from bamboo shoots. Just don't expect to go catching a catbus to get home — and if the house starts moving, maybe it's because you've had a drink or two. To be held at Hudson Ballroom, this Studio Ghibli-themed shindig will have plenty of those: Ponyo Punch, EspressNo Face, Mononoke Mojitos, Totoro Slushies... the list goes on. Themed beverages cost $5 or $10 depending on the type; however, they're not the only fun part of the evening. Dressing up is heartily encouraged, with the best Ghibli-inspired outfit winning a $50 bar tab. You'll also be able to get a photo with life-size cutouts and face cutouts of your favourite characters, feast your eyes on Studio Ghibli visuals and pop into the Ghibli photobooth.
The PACT Centre for Emerging Artists is teaming up with performance collective Applespiel for a 24-hour live event in protest of proposed government cuts to the arts sector. Specifically, they'll be hosting an all night telethon, with the aim of raising not money, but rather excellence, in the hope of acquiring enough excellence for George Brandis' controversial National Centre for Excellence in the Arts. The event is titled In Pursuit of Excellence: A Telethon for Excellence. Sounds excellent. Taking place in the PACT Theatre in Erskineville, the tongue-in-cheek telethon kicks off at 6pm on Friday, July 17 and will be taking pledges of excellence until the same time the next day. There'll be panel discussions, dances, exhibits and live performances, plus video statements from arts organisations far and wide. Entry into the event is free, although donations are most welcome. Those wanting to stay the night should bring a blanket and snacks (enough to share please!), while drinks will be available from the bar. If you can't make the event in person, you can stream the whole thing live at www.inpursuitofexcellence.net. The Telethon for Excellence is part of a broader movement of events and protests under the #freethearts banner, which aims to draw attention to and hopefully reverse the planned government cuts to the Australia Council. Under the most recent federal budget, the amount of money allocated to the peer-reviewed arts funding body will be slashed by more than $100 million over the next four years, and instead go to the newly created Centre for Excellence. What is most troubling about this change is that rather than being decided by an independent body, the provision of grant money would fall to the Arts Minister, aka Brandis himself. According to a statement from Applespiel, "This Telethon is at PACT to highlight what we stand to lose: the space and support for independent art makers. Because that’s what spaces like PACT do best, they nurture and grow the practices of artists, they allow space to fuck up, to try something new and difficult, to learn. Without these spaces, where will independent artist go?" For the full rundown on the Telethon for Excellence, including information on how you can pledge, check out the event page on Facebook.
Releasing her debut album, Alas, I Cannot Swim at the impressive age of 18, Laura Marling has held the world in her palm over the past decade with her contemporary, understated take on folk music. From the uptempo songs of her debut LP to the rich and inventive tracks peppering her latest album, Semper Femina, released earlier this year, Marling has demonstrated a true mastery of her craft — multiple Mercury Prize nominations during her career can't be wrong. Marling's putting on a single performance for Vivid this year, and, as one of the UK's best current songwriters, she's sure to make it a cracker.
It's been about 20 years since the French electronic duo's 1998 release, Moon Safari, and Air have continued to grow, change and experiment with their craft over the intervening decades. For most of us, strong memories of the avant-garde French pop leaders stem from sensual classic 'Sexy Boy', but their back catalogue spirals much deeper than the stairwell of Ten Things I Hate About You. Air have been busy, with an impressive collection of work, as well as collaborations in film (they notably scored Sophia Coppola's breakout film, The Virgin Suicides). Their most recent album, Twentyears, explores their old and new content, and they'll be treating captivated Vivid audiences to a retrospective, of sorts, of their revered electronica.
Sydney's inner west is about to get in on the openair cinema action. Ben & Jerry's Openair Cinema has just announced they'll be opening their very first inner west cinema this summer, adding another location to their free ice cream-loving lineup of Bondi, Brisbane, Gold Coast, Melbourne, Canberra, Adelaide and Perth this November. Originally started in the Bondi Pavilion amphitheatre as Australian Openair Cinema and expanding over the years to Australia's capital cities, Ben & Jerry's Openair Cinema is making a smart move heading for the inner west. With Moonlight Cinema having dibs on Centennial Park, St George OpenAir Cinema getting annually grand on Mrs Macquarie's Chair, and North Sydney Oval's Starlight Cinema and the brand new Flicks at the Greens taking care of the north, the inner west is a pretty damn great spot to develop an openair cinema. Where's the cinema going to set up shop? On the lawns of Cadigal Green at the University of Sydney. Noice. While the season film program is yet to be announced, we're sure the team will keep their tried and true formula intact — live music and free ice cream nights. Can't get much more summery than that. Sign up to the inner west Ben & Jerry's Openair Cinema newsletter to be the first to hear about the venue, program and ticketing information. Ben & Jerry's Openair Cinema will take over Cadigal Green, University of Sydney from November 19 to December 12, 2015. Check out CP's roundup of Sydney's best openair cinemas over here.
If you've ever spent time in Apia, Samoa, you'll know that the Royal Samoa Police Band is a crucial part of daily routine. Every morning, the white-suited musicians march from the Police HQ to Government House, where they perform the national anthem and raise the Samoan flag. Four years ago, New Zealand-born artist Michel Tuffery developed a potent interest in both this ritual and its symbolism. Its origins are more than a century old, dating back to when Germany ruled over Samoa between 1900 and 1914. Tuffery's exploration has led to the creation of a large-scale video installation, which juxtaposes German influences with indigenous Samoan culture, drawing from archival and contemporary records. For his work, Siamani Samoa, the Royal Samoa Police Band will travel to Australia for the first time ever, to perform live at Carriageworks with Tuffery’s video creating an immersive stage setting. "Every culture has its own unique way of archiving history," says Tuffery. "Samoa traditionally has a long oral history practice, and for me, Siamani Samoa is like that moment when one brings out the family album — perhaps the album at the bottom of the shelf that no one gets to see — and reminds us that we are literally eating the past." Siamani Samoa will appear for three consecutive nights from 7pm on July 16, 17 and 18, with a matinee happening on July 18 at 2pm. On July 17, between 10am and 4pm, the set will be on public display, and after the evening performance Michel Tuffery will drop in for a chat.
