Only a few years ago, the food truck was a late-night grotesquery that sold you a questionable kebab as you stumbled home at 5am. But Sydneysiders love their grub and have come to understand that a mobile food unit is a viable food option, not the one thing standing between you and a deadly hangover. The food truck is no longer an addendum to an average night, but the key to a great night. The first ever EQ Food Truck Jam is a free-entry smorgasbord of food truck goodness, all conveniently parked at the Entertainment Quarter’s Showring and Market Canopy for the weekend of October 3–4. And they’re really pushing the boat out to impress us, with live music, an ice skating rink, jumping castle (bounce before eating — we don’t want any airborne spew), DJs, giveaways and the Sydney Trapeze School (not entirely sure what their role is here, but we can only offer the same advice as before — trapeze before food please). But of course, we only really have little piggy eyes for the food, and this spectacular lineup does not disappoint. The Tella Ball stand will be there, continuing to bleed the country dry of Nutella with their milkshakes topped with Nutella-filled doughnuts. You’ll also find Sydney's established trucks alongside the city's beloved food establishments: think Knafeh's 'bearded bakers', Toby’s Estate Coffee, Bad Betty Burgers, NYPD New York Sandwiches (selling Reubens to be revered), Cherry Highway ice-cream, Caminito, Let’s Do Yum Cha, Urban Pasta, Tsuru and Agape Organic. Yes take your smelling salts, it will be overwhelming. If you're feeling lost, you can download the app to help you navigate your way around the smorgasbord. If you can’t make the inaugural Food Truck Jam, don’t fret as EQ’s night markets will be running throughout spring and summer. Saturday from 5–10pm and Sunday from 12–10pm.
Can you think of a better Sunday than being surrounded by some adorable greyhounds, enjoying a couple of top-notch craft beers and raising money for a good cause? Yulli's Brews is bringing together oh-so-many of our favourite things on Sunday, July 16 for the Greyt Masters Art and Ales auction. A bunch of super adorable greyhounds from Greyhound Rescue have all put their creative hats on and painted some colourful artworks that are being auctioned off to raise money and some much-needed funds for the organisation which rescues, helps rehabilitate and re-home greyhounds from the racing industry. "Greyhounds are invited to participate in creating artworks as a form of enrichment. Enrichment activities are excellent to help rescued hounds develop confidence and decision-making skills," Greyhound Rescue states on its website. The live auction will be happening at Yulli's Alexandria brewery from 2pm. Yulli's wide range of craft brews will be on hand at the brewery alongside a karma keg which will be contributing to the fundraising. Plus, the pups will also be in attendance for some much-deserved pats and cuddles. If you can't make it on the day, you can bid online for your favourite greyhound-made masterpiece.
Bec Dean is co-director of Performance Space, one of Australia's leading development and presentation organisations for interdisciplinary arts. If you've ever marvelled at one of Carriageworks' stranger corners, you've seen their work. More than most, Bec spends her days seeking out the inventions, interjections and experiences that give colour to our lives. These are the five emerging artists she encourages us to keep a particular eye on. Michaela Gleave Jeff Khan (my co-director) and I just worked with Michaela Gleave on Our Frozen Moment, which was an installation of rain and light inside the gallery space here at Carriageworks. Michaela makes exquisitely beautiful, experiential work, but she undertakes her own fabrication of the complex system of pumps, pipes and reticulation required to make it rain on the inside. She also has an explosives license. She is true DIY. Eric Bridgeman Eric Bridgeman is a young artist from Brisbane, now working in Liverpool in the UK. We hope he may be back for our program SEXES in October. Eric head-on tackles issues that tend to simmer in our culture, from racism, to sexism, to homophobia…especially in sporting culture. He makes photos, performances and paintings that make everyone uncomfortable, and so they should be! James Brown James Brown is a composer and musician who has worked on many projects for Performance Space and PACT artists over the years. He is an artist that often gets credited as a part of new works but I think more and more that he should be the headline act. He is a brilliant and somewhat humble collaborator. Cigdem Aydemir Cigdem Aydemir is a photographer, performer and installation artist making difficult work that examines gendered and religious identity in Australia, and engages with certain right-wing attitudes about Muslim women and the burqa as a potential terrorist threat. We are hoping to commission a large-scale work by her later this year. Applespiel Applespiel is a collaborative team of eight young performers who premiered a new work with us at SHOW ON. It was a live rockumentary/rock concert called Applespiel Make a Band and Take on the Recording Industry. It’s pretty much what it says on the label, and they can write and play music too. I’ve never seen such a large group work together so harmoniously before. I expect way more shouting and discontent. It’s like they’ve all taken ego-supressing drugs…to make a performance that is all about an industry that thrives on fame, stardom and ego-mania.
South African-raised, Sydney-based artist Keroshin Govender's upcoming painting series Baranasi at Gaffa Gallery delves into the complex relationship between humans and fabric. Especially admired for his meticulous colour selection, Govender employs contemporary design processes to create artwork in traditional mediums that tell a story. He's strongly drawn to portraiture, exploring through his various subjects themes like resilience and the nobility of human suffering. With Baranasi — the follow up to his series, Paramnesia — Govender explores the emotions and diverse identities that fabric can express. Depending on material, colour, style and fold, fabric can convey a person's nobility, virtue, undesirability or spirituality — such as in his painting Priest, in which a Hindu priest's saffron fabric references his status and holy profession. Govender invites the viewer to experience not only the story of each subject, but also the story being silently conveyed by their clothing, which he believes has an ability to "disguise, protect and seduce." While you're at Gaffa, you can take in Dominique Merven's show, Resonance. Image: Keroshin Govender, Andromeda, 2017, acrylic on canvas.
An exhibition charting the electrifying work of Marion Hall Best is coming to town on August 5. The interior design aficionados amongst you will undoubtedly know her as one of Australia's most influential independent interior designers. She's a champion of colour who embraced modern, refreshingly avant-garde decorating schemes, and introduced the Australian market to modernist furniture, which she imported from all over the world. Taking place as part of A Modernist Season, the Marion Hall Best: Interiors exhibition will display original furniture, fabrics, furnishings and vibrant design schemes (a signature of her work was vibrant, glazed and painted finishes on ceilings and walls) in celebration of the four-decade-long career of a defiant designer who scorned the period's restrained, subdued approach and instead grabbed hold of colour with both hands. "Best had a love of colour and an uncanny ability to use it to transform a room…Her work, once seen, was seldom forgotten," says curator Michael Lech. True fans of Marion Hall Best can also attend the exhibition talk on Monday, August 7 at 2pm. You'll learn more about the show's origins, hear stories discovered throughout the curatorial process, delve deeper into the key ideas behind Marion Hall Best and hey, maybe even come away with a few inspirations for transforming your own abode. Warning: the resulting trip to IKEA is probably going to be pretty epic.
Good Neighbours celebrates NSW artists who identify as living with a disability. After a two-year project that began with the partnership of Artbank and Create NSW in 2015, the exhibition came to life on June 29 and will be open until October 6. The project fostered creative relationships between the artists and local peers living with and without disabilities. Something beautiful came from the project, and now Good Neighbours: a supportive art community. Some features include colourful prints adapted from a graphic novella, charcoal drawings, watercolour paintings exploring mental illness, and sculptures of kangaroo paraphernalia. Good Neighbours will also be debuting Daniel Kojta's digital video, Walking All Over My Friends 2017 – his year-long project exploring the limitations of his physical abilities. Some pieces are solo ventures, while others are collaborations. Either way, the art at Good Neighbours celebrates the value of helping others, drawing from the Artbank collection and other private loans you'll have to check out for yourself. Image: Jesse Jaco.
Apologies, scorned women — when it comes to cinema, hell hath no fury like an impassioned filmmaker angry about race relations in his beloved country. Or, to put it another way, no one makes a seething big-screen statement about bigotry in the US like Do the Right Thing, Malcolm X and Chi-Raq director Spike Lee. You could call his latest joint many things, and they all fit: a crusading comedy laced with searing commentary, a tale so enraging and ridiculous that it can only be true, and a savage political polemic, for starters. Still, what echoes loudest in BlacKkKlansman isn't the megaphone that the film gives to its specific, valid and vital perspective. Rather, it's the shocked silence that emanates as the 70s-set picture holds a much-needed mirror up to America today. In the type of true story that'd be accused of being too far-fetched if it was fiction, BlacKkKlansman chronicles that one time an African–American police officer went undercover in the Ku Klux Klan. All his infiltration mission took was three things, each as crucial as the last. Firstly, Ron Stallworth (John David Washington) had to get a job as a Colorado Springs detective, then convince his superiors that his talents exceeded the records room. Next, he had to spot a newspaper ad, put on a white-sounding voice and call the Ku Klux Klan's local chapter. Finally, he had to enlist his Jewish colleague Flip Zimmerman (Adam Driver) to be the face of his fake persona. That Stallworth also managed to strike up a phone-based friendship with Ku Klux Klan grand wizard David Duke (Topher Grace) didn't hurt, either. With Lee adapting the real-life Stallworth's book with a trio of co-writers, BlacKkKlansman's narrative is filled with telling juxtapositions. The fact that everything on screen did happen, despite all logic seeming to dictate otherwise, is just the beginning. Furthermore, the contrast between the film's comic and horrific elements only scratches the surface. Also peppered throughout: the progressive posturing of the police force versus the bureaucratic reality, the discrimination faced along racial lines compared to gender and religion, and the smarts needed to bring down an organisation that operates on such sheer stupidity. Plus, as Stallworth strikes up a fledgling relationship with student activist Patrice Dumas (Laura Harrier) — who happens to be escorting a Black Panther leader (Corey Hawkins) into town — the movie explores clashing methods of fighting deep-seeded racism. Helming the film it feels like he was born to make, Lee approaches his weighty material with the complexity that it deserves. Indeed, there's nothing simple about BlacKkKlansman, not only in its themes but in every element both in front of and behind the lens. Acting-wise, Washington puts in an intelligent, assured performance — sharing his dad Denzel's knack for commanding the screen with little more than a look and some silent swagger — while Driver's usual casual vibe serves his character well, and Grace gives prejudice a chillingly articulate face. Stylistically, the movie boasts the visual depth and texture that comes from shooting on 35mm, a suitably layered yet stirring soundtrack, and the energetic pace you'd expect from a filmmaker so committed to his cause. And yet, there's one aspect that Lee and company perfect above all else. Tonally, BlacKkKlansman is a feat that might never be beaten. It's a procedural and a caper that combines a mix of history, humour, tragedy and a sense of injustice; a film that has no interest in subtlety, and yet sometimes feels like it's actually (and purposefully) holding back. That's not one of the movie's many juxtapositions, and nor is it a failing of nerve. Instead, it's a concerted and clever choice. Lee waves his ire around like a flag, while at the same time adopting the best approach to capture broader attention. His fury and ferocity never subsides, but rather shape-shifts through awkward laughs, surreal encounters, world-weary sorrow and raw terror alike. Whether kicking things off with a pointed overview of cinema's racist leanings since the advent of the medium, sticking to its period setting, or underscoring the narrative's parallels with the reality of today via heartbreaking news footage, BlacKkKlansman is all the more powerful, resonant and relevant as a result. https://www.youtube.com/watch?v=UpxJIWz8MNQ
This March Sydney will play host to the World of Women Film Festival (WOW), a celebration of short film achievements by local and international women filmmakers across genres spanning animation, drama, experimental and documentary. Presented by Women In Film and Television (WIFT) and patronised by Australian actor Rachel Griffiths, the festival will include film screenings, writers' forums and talks with filmmakers. Fans of Aussie cinema might want to catch shorts featuring local talent like Claudia Karvan (Scratch), up-and-comer Elizabeth Debicki (Godel, Incomplete) and Susan Prior (My Mother Her Daughter). Some of the international offerings sound intriguing too, like Jackie Weissman's Rock N Roll Mamas, screening at the Vanguard — a feature-length documentary about three female indie rockers striving to combine motherhood with their musical passions. For those more interested in what goes on behind the camera, check out 'In Conversation' events between filmmakers and festival co-curator Margaret Pomeranz. Aspiring writers should head to the forum organised by WOW and the Australian Writer's Guild (AWG) at the Powerhouse. You'll get inside tips from award-winning local screenwriters Jacquelin Perske (Love My Way, Little Fish) and Louise Fox (Dead Europe, Broadchurch). Photography-lovers should see Still Women at The Black Eye Gallery — a collection of stills from classic Australian cinema. In other words, there's a lot going on. The festival officially launches at Custom's House Library on March 4 with an opening night and afterparty at Dendy Opera Quays. Tickets are now on sale, with prices ranging from $10-35 with some free events.
You're having one of those days when everything's a bit rough. We've all be there. Maybe things are off at work, you've had a falling out with a mate or you're going through a break-up. Whatever it is, you need some comfort food and you need it now. On days like this, few things hit the spot better than a massive bowl of cheesy, creamy or tomato-filled pasta in all its carby glory. Throw in a glass of wine (or a few more if things are looking particularly grim), some nice ambience and a little something off the dessert menu, and you'll soon be feeling a lot less miserable. To help guide you in the right direction, we've collaborated with American Express to round up the best Sydney Italian restaurants dishing up particularly great bowls of pasta joy. Find the one closest to you, grab your Amex and, as soon as you're done with that to-do list at work, make a beeline over for some delicious TLC. You can thank us later. Can't wait to start travelling the world again? American Express has the card for you. Sign up for the Qantas American Express Ultimate Card and you'll score 55,000 bonus Qantas Points, plus $450 of Qantas Travel Credit and two passes to the American Express Lounge every year. And you'll earn 1.25 Qantas Points for every dollar spent. T&Cs, minimum spend and eligibility criteria apply.
Now, The Original 100-Metre Meal isn't what it sounds like — a 100-metre-long sandwich. It's actually way better. The concept is simple. When you sit down to eat a beautiful meal, overlooking the Margan Wines estate, you can gaze out over the land and know everything on your plate was grown and raised within 100 metres of you. Margan produces lamb, garden vegetables, orchard fruits, free range eggs, fresh unfiltered honey and olives, and the paired wines you'll eat during the meal come from the 100 hectares of Margan vineyards. This two-course meal (happening every Friday, Saturday and Sunday from May 5 to June 30) with matched wines gives a new meaning to the phrase 'paddock to plate'.
Missed Euro summer this year? Enjoy an Aussie summer with an Italian twist with at Manly Pavilion instead. Throughout the summer season, Manly Pav will host a range of events to celebrate the drink of the season — the Aperol Spritz — and its Italian heritage, starting with Archies Bar. From December 27 until January 2, the heritage-listed venue will bring a taste of Venice to West Esplanade with a pop-up bar underneath the arches at Manly Pav. Take a seat on the outdoor terrace and enjoy an Aperol Spritz, delicious canapés and Italian-inspired meals on a summery arvo. On Saturdays during summer, the Aperol Fiat will be on-site to bust out some tunes with live DJ sets. Manly Pavilion isn't the only venue getting involved in the spritz season. Each venue in the Boathouse Group will be hosting a bespoke happy hour, High Tides, where punters can sip Aperol Spritzes at only $14 each while watching the tide come in. The happy hour also includes a range of cocktails, wines and beer. High Tides runs from 5–7pm on weekdays at Manly Pavilion and 5–7pm Thursday to Sunday at Boathouse Shelly Beach. Each Friday evening after High Tides, visitors will also get to enjoy live music that perfectly pairs with their sunset spritz. If you can't get enough of live music during summer, Boathouse Group is also launching the Sound Waves music program at its venues to showcase local talent and bring the community together over a drink. When it comes to summertime drinks, look no further than an Aperol Spritz. To learn more about the classic cocktail, head to the website.
Tino Sehgal. The name carries significant art-world cache. A former dancer and choreographer, Sehgal is acclaimed for his wonderfully thoughtful and engaging performance art. This is so contemporary, now on ‘show’ at the Art Gallery of NSW and running until February 23, is the 29th Kaldor Public Art Project. It's not good. Three performance artists dressed as museum guards swarm unsuspecting visitors, gyrating madly around them while singing "this is so contemporary, contemporary, contemporary". Unfortunately, the tune they’re singing doesn’t accommodate all the syllables in the word ‘contemporary’ (except for the last line, when they really go nuts with it). The word becomes ‘con-tem-po-ree’. If you’re a fan of the English language and don’t enjoy hearing it butchered, I would recommend a Xanax washed down with liberal amounts of Sauvignon Blanc prior to approaching the gallery forecourt. According to the press release, “[Sehgal] orchestrates interpersonal encounters through dance, voice and movement as well as philosophical and economic discussion. These works, which respond directly to gallery visitors, are renowned for their intimacy and critical reflection upon their environment." Most of Sehgal’s works are successful in this aim. This is so contemporary, frankly, isn’t. How exactly is your average gallery-goer meant to engage with a trio dressed as guards running around them, singing an inane song at the top of their lungs before scampering off at the end? Most visitors stood there awkwardly until the ordeal finished. Two women fled. You can’t help but immediately freeze when it happens, and there’s no chance to engage with the performers as once they’ve finished shrieking, they run off. Nothing about the work engenders any kind of engagement between performer and visitor. As for the lyrics of the short song, ‘this is so contemporary’… really? There is something oddly sophomoric about the whole performance. It is perhaps an attempt to be witty and meta but ultimately comes off as overly literal and uninspired. The work is such a disappointment because Sehgal is a great artist. It’s like when you go to a fabulous restaurant and get a dodgy meal. You’d be fine if it was McDonald’s but it’s just so much more disappointing when it’s from somewhere you expect to be topnotch. The same could be said of Kaldor Art Projects — thus far, they’ve been sensational. Remember how terrific 13 Rooms was? The work is silly and fun. You will probably enjoy watching people’s reaction to being suddenly swarmed by museum guards performing obscure early '90s dance moves. But is This is so contemporary great art? Not a chance.
A new and improved InterContinental is set to be unveiled in September with the longstanding Sydney hotel and its heritage-listed building being given a $110 million renovation. Included in the revamp will be restoration work on the historic facade, upgrades to all 509 rooms and two new bars. InterContinental Sydney is located in the restored Treasury Building of 1851. It first opened in its historic Macquarie Street home in 1985 over a century after the building was first erected. The renovation and restoration process has been a two-year journey that started in 2020 and will finally be complete over the next two months. "An extremely meticulous design process was required to ensure the heritage buildings have been honoured and the new adaptions respectfully integrated," said Tracey Wiles, the Design Leader at the firm in charge of the renovations, Woods Bagot's Regional Interior. [caption id="attachment_861791" align="alignnone" width="1920"] InterContinental, 2013, Lawrence Wang[/caption] The rooms boast a green and blue colour palette inspired by the nearby harbour and Royal Botanic Gardens, plus picture frame-like windows designed to highlight the views of iconic Sydney landmarks like the Sydney Opera House and the Circular Quay surrounds. The revamp also includes the introduction of two bars. The first is a classic lobby bar decked out in a heap of greenery, while the second is the sky-high rooftop bar located on the 32nd floor of the hotel. The rooftop has been equipped with an outdoor terrace primed for sipping cocktails as you take in the uninterrupted views of Sydney's skyline. "We are thrilled to finally share more on what's been happening behind closed doors these past two years," General Manager Jennifer Brown said. "The reimagination of Sydney's most iconic heritage hotel redefines the contemporary luxury hotel experience whilst paying homage to the building's rich past and its many unique stories." More information on the revamp is set to come down the line before it is officially unveiled in full in September. You can keep up to date with all the news on the hotel's Instagram account. InterContinental Sydney is located at 117 Macquarie Street, Sydney.
The Head On Photo Festival brings a collection of four photographers across the three main galleries at Gaffa. In Gallery One, The Alien in Our Midst combines the work of real-life partners Belinda Allen and Christopher Lawrie. Lawrie's section combines a selection from his History of Salt — From Weavers to Wapstraws is a volume of family history caked in salt and the Insular Australia series has folio pages slowly and similarly ossifying — while The Land of Dreams series shows portraits of recent migrants juxtaposed with the skeletal ruins of bush houses. Their faces are by turns circumspect, calm, sad, cautious and confident. Allen's History Tree lets a stunning series of trees push out from the pages of maps and rough reference books, laid out over poster size grids. For The alien in our midst … series of twinned photos, she takes a similar approach to Lawrie's Land of Dreams, mixing immigrant youths literally draped in printed images of the outback, with other landscapes behind. The results are mixed: The alien in our midst (Lake Eyre) shows a sky of seagulls flattened into a broken, sandy lakebed but some of the others don't lose their three-dimensional subjects enough against the flat landscape behind. Gallery Two shows Christian Pearson's Conversations with the Land. Not all of his photo montages work, but those that do are fantastic. In We're all red in the middle, spots of rounded watermelons sit tessellated in boxes, green dots adrift on a broad, dusty red land, while The wind has been cuts together rusted shades of desert like a Pantone deck from nature: red, then milky, then bone-yellow sand. In Gallery Three, Clare Weeks' Outside In has dead animals sitting against wallpaper, nonchalant as a collection of pensioners' china cups. Almost all of the animals have their heads out of frame, as though even in death they're trying to escape this domestic scrutiny. A curl of claws and paws suggests movement that's no longer on the cards, and only a crested pigeon stares back, dead and indignant. Images We're all red in the middle and The wind has been by Christian Pearson.
Gelato Messina has whipped up a lot of of tasty specials in its time, and during the pandemic. Indulgent red velvet cookie pies, caramel scrolls with cheesecake gelato, Golden Gaytime-inspired Viennetta, 40 of its greatest gelato hits — they're just some of the OTT dishes that've been on the menu just over the past 18 months or so. Another that's proven particularly popular: Iced VoVo gelato. So, the dessert fiends are bringing back its frosty version of everyone's favourite childhood biscuit, and they're also turning it into a bavarian. What's better than turning an Iced VoVo into gelato? Taking that gelato and turning that into a bavarian, obviously. And, what's even better than that? Making something that can either be eaten frozen as a gelato cake, or defrosted as a mousse cake — or somewhere in-between if you'd like to go all semifreddo. Wondering what exactly an Iced VoVo bavarian entails? It layers coconut and raspberry mousse and raspberry gel over a coconut biscuit base, then tops it with raspberry marshmallow and desiccated coconut. And yes, the end result looks like the bikkies you know and love — but in frosty cake form. If you're keen to get yourself a piece — which'll cost you $38 — they're available to preorder online on Monday, September 20. And, because Messina's specials always prove popular, the brand is now staggering the on-sale times. Accordingly, folks in Queensland and the ACT are able to purchase at 9am, Victorians at 9.30am, and New South Wales customers split across three times depending on the store (with pies from Circular Quay, Surry Hills, Bondi, Randwick and Miranda on sale at 10am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 10.30am; and Darling Square, Newtown, Rosebery and Penrith at 11am). The catch? You'll need to peel yourself off the couch and head to your local Messina store to pick up your order. The pies will be available for collection between Friday, September 24–Sunday, September 26. Sydneysiders, remember to abide by lockdown restrictions when it comes to picking up your bavarian — with folks in most suburbs required to stick to their Local Government Area, or within five-kilometres from home, and a strict five-kilometre limit in place in LGAs of concern. Melburnians, under new eased lockdown rules that come into effect at 11.59pm on Friday, September 17, you'll be permitted to travel within a ten-kilometre radius to pick up food. Gelato Messina's Iced VoVo bavarians will be available to order from 10am on Monday, September 20, for pick up between Friday, September 24–Sunday, September 26. Head to the Messina website for further details.
This winter, the seaside town of Queenscliff will be anything but sleepy. Playing host to the inaugural Low Light Festival, the Victorian spot will be brought to life across a month-long feast for all of the senses. A celebration of music, food, art and culture delivered by a huge lineup of homegrown and international talent, the event takes place over four weekends, running from June 22 to July 14. And if anything's going to pull you out of hibernation and down to the beach in the heart of a frosty Melbourne winter, it's this. Teaming up with the Icelandic Dance Company, along with local groups the Lighthouse Arts Collective and Bellarine Lighthouse Films, Low Light is set to screen exclusive Aussie premieres of three exciting new films. Catch the hypnotic ÖRÆVI or Life in the Undergrowth, with music by the legendary Sigur Ros, as it's screened under the stars, or immerse yourself in Gabríela Friðriksdóttir's compelling film Des Irae. Or, enjoy the goddess tale Union of the North, a collaboration between Matthew Barney, Valdimar Jóhannsson and Erna Ómarsdóttir, Music lovers will find their festival happy place within the Queenscliff Town Hall, as it hosts a series of one-night performances from the likes of acclaimed singer-songwriter Dan Sultan, folk-pop four-piece All Our Exes Live In Texas, and American alt-country star Justin Townes Earle. A tasty program of one-off food events will also feature throughout the festival, with highlights including a Bastille Day dinner with a French musical twist, and a four-course progressive feast showcasing the region's best produce and chefs. And you'll get even more of a taste for this charming corner of the world with a series of local art exhibitions, creative workshops, gin and whisky tastings, and heritage walks. Queenscliff is located about a 90-minute drive from Melbourne, or you can catch the ferry across from Sorrento on the Mornington Peninsula. Low Light events feature Friday through Sunday across each week of the festival — perfect for a day trip or that winter weekend getaway.
Just as the winter lull is about to take hold, Vivid comes to light up Sydney and draw us out from under the covers. This year, the festival is bigger and brighter than ever with a jam-packed lineup of installations, performances and talks. With its growing popularity comes growing crowds to navigate. Never fear though, with the help of our friends at Samsung, we've put together a cheat sheet on how to see the best works without battling the hoards. We also sent photographer Cole Bennetts out with Samsung's new Galaxy S9 in hand to capture these popular lights and share some of his low light photography advice. To get the most out of the below big installations — and the best snap on your phone — here are a few crowd-beating tricks and low light tips you should have up your sleeve. And just remember, the festival runs for over a fortnight so you don't need to squeeze everything in at once. METAMATHEMAGICAL — SYDNEY OPERA HOUSE SAILS The light projection onto the sails of the Sydney Opera House is the jewel in the crown of the Vivid festival. This year they're lit by North Coast artist Jonathan Zawada, whose series draws on images of the Australian environment. Metamathemagical celebrates the beautiful and the strange in nature, morphed into vivid neon. In the series of 23 overlapping, almost sculptural works, the natural becomes hyperreal, juxtaposed against everyday objects and recognisable Australian motifs from science, nature and culture. Zawada has also included representations of works by famous and lesser-known Australian artists. With the Opera House as the crown jewel, it's sure to get a lot of attention. Avoid the harbourside scramble for the perfect shot, and instead, check out one of these bars to enjoy the show and get a snap from a unique vantage — just make sure to go early to snag a prime seat. Cole's tip: If you don't have something to help steady your phone during long-exposure shots, the S9 has a great inbuilt stabilisation function. Hold your breath when you take the picture, this will make you consciously be still and help stop handshake through breathing. THE NIGHT. REIMAGINED. — LUNA PARK BY WAY OF THE OPERA HOUSE If you've always found the Luna Park face just a tad bit off-putting, you can now replace it with your own. To celebrate Vivid's ten years and the release of the new Galaxy S9 and S9+ phones, Samsung has created a pretty unique experience. At the Opera House forecourt, walk through Samsung's nine-shaped installation (get it?) to play with photographic elements of light and shadow. As you make your way through, you'll be met with slow-mo experiences and the chance to create your own AR Emoji. Once you reach the centre, your face will be projected across the water where it will then become the new face of Luna Park. With a lot of faces expected to shine across Luna Park, this is one we suggest hitting just as the lights turn on for the night — there are limited spots for the AR projection and, naturally, high demand is expected. So, get in first, create your own AR Emoji then make your way to see some hidden Vivid gems. VIRTUAL VIBRATION — MUSEUM OF CONTEMPORARY ART Another Vivid icon, the heritage listed façade of the Museum of Contemporary Art will go psychedelic this year. The Virtual Vibration installation combines morphing imagery and music to create an immersive sensory experience. Designed by the Spinifex Group and MCA Collection artist Jonny Niesche, the work also features a score by British electro producer, Mark Pritchard. Stand on the foreshore of Circular Quay and look up to the MCA bathed in colour, backed by an epic soundtrack. Smart money says come during the week rather than on the weekends to see this one. Treat yourself to a Wednesday night out mid-festival, and you'll avoid the weekend hoards. Plus, after viewing the outside of the MCA, you can head inside for its Lights on Later Vivid program, which includes a glowing gin-serving pop-up bar. SNUGGLEPOT AND CUDDLEPIE — CUSTOMS HOUSE Childhood favourites and original bush babies, Snugglepot and Cuddlepie will take over Customs House this year to celebrate their 100th birthday. Animators Ample Projects have lent their skills to bring author May Gibb's creations from page to façade. Watch as Gibb's iconic characters appear larger than life and journey through the Australian bush projected across the historic sandstone building. Just as in the books, the Gumnut Babies make their way through the sometimes strange and unexpected world around them, encountering friend and foe along the way. This is one for kids and big kids alike. Try to at least avoid the (young) kid crowd, and hit this one post-bedtime, just before the lights go out for the night at 11pm. Cole's tip: At the very base level, photography is about capturing light. When taking pictures at night, look for a street light, neon sign or another interesting light source, experiment a bit and have fun. You will be surprised by the results. AQUEOUS — ROYAL BOTANIC GARDEN Wind your way through the botanic gardens on an interactive pathway, captivating both during the day and at night. While the sun's still up, Aqueous mirrors its surrounds — the sky above, the neighbouring trees, those on its path — and by night the cells of the walkway glow as you make your way along. The snaking trail illuminates with different lights and colours depending on whether you walk, run, jump or play. Created by US artist Jen Lewin, the installation has just finished a successful turn at Burning Man and is sure to be a big hit here, too. Hot tip: the Vivid app keeps you up-to-date with how busy particular venues are. Since this installation is a surefire people-pleaser, screen the crowds via the app before you make tracks to the garden. Beat the crowds and get the best snap of the Vivid lights on the new Samsung Galaxy S9 and S9+, designed especially for low light. Images: Cole Bennetts.
The Murray River flows right through the heart of Tocumwal, and 24 riverside beaches within close proximity to town ensure you can make the most of every sunny day. With this stretch of Australia's longest river lined with shady red gums and native bushland, there's a quiet patch of shoreline with your name on it. Right near Tocumwal Beach, Apex Beach is the perfect spot for swimming, kayaking and camping. Image: Visit Victoria
Over the last three months, Enmore Road was labeled a Special Entertainment Precinct, under a trial from the NSW Government and Inner West Council. The classification grants businesses a range of special allowances to encourage live music, al fresco dining and nightlife. It's also the same classification that was first given to Enmore Theatre last year. While the trial was set to end on Wednesday, November 30, the Inner West Council has announced it's extending the classification until at least July 2023. Under the program, venues that host at least 45 minutes of live music can extend their trading hours by 30 minutes on nights when the music occurs, all noise complaints are being handled by the Inner West Council which is looking to make the process as streamlined as possible in order to minimise disruption to venues, and footpath dining is permitted until 11pm. [caption id="attachment_686088" align="alignnone" width="1920"] Tamara Dean[/caption] "The extended live performance and trading hours is like a stamp of approval, which gave us confidence to keep our shows on for more people to enjoy later into the night," Jacquiline Cunningham, the owner of Secret Garden Bar said. "We hired more artists, and with great live bands, drag shows and comedies free of charge, our bar has been ever more popular among punters. This trial has been a win for all. Eight venues have participated in the trial to date, with more expected to jump on board now that it will continue for a further eight months. [caption id="attachment_714664" align="alignnone" width="1920"] Kitti Gould[/caption] "The trial has cemented Enmore Road as one of Sydney's leading entertainment hotspots and has helped to boost live music opportunities," said Minister for Hospitality and Racing Kevin Anderson. Enmore Road has continued to hold its status as one of Sydney's most exciting streets across the program's first three months. Alongside top-notch live music programs from stalwarts of the Inner West street like Enmore Theatre, The Midnight Special and The Duke of Enmore, the thoroughfare has also seen even more vibrant venues open across the last three months including Bar Lousie, a Spanish tapas and sherry haven from the Porteno group, and Irene's, a neighbourhood restaurant inspired by Indian home dining in the former Hartsyard digs. [caption id="attachment_877297" align="alignnone" width="1920"] Bar Louise[/caption] Find out more information about Enmore Road's Special Entertainment Precinct trial via the NSW Government and the Inner West Council.
Bottoms up, public servants. Capital Brewing Co. is the newest addition to the ACT craft beer scene, with Canberra becoming more of a craft beer capital by the day. Pun intended. Officially launching in Canberra on Thursday, April 21, Capital will see the hospitality, brewing and festival industries join forces — starting with mates Tom Hertel and Laurence Kain (owners of Hippo Co and ex-owners of Honky Tonks) and Rich and Sam Coombes (founders of Batlow Cider Co). "We knew Tom and Laurence from supplying cider to their venues and ended up drinking a lot of beer together," says Coombes. "We would talk about how cool it would be to open our own brewery in Canberra and produce great beer for the region and inspired by the region." The Capital team is seven-strong, comprising of Hertel, Kain, and the Coombes brothers, alongside operational partners Ian Stott and Nick Hislop (who've worked with both Aussie and US breweries and cider companies), head brewer Wade Hurley and Secret Garden Festival director Clare Downes. What. A. Team. The brewery's range of so-called "good natured brews" starts with their Coast Ale, a California style beer created by head brewer Hurley, who hails from San Diego mega-breweries Coronado Brewing Co and Green Flash and recently moved to Australia to take on the local craft market. With the intention to get Canberrans celebrating their natural, outdoorsy surrounds, the entire range of Capital brews will pay homage to the region's trails, lakes and mountains. Apart from the Coast Ale, the 'natural' core beers will include a sessionable Trail pale ale and the four-hopped 'Evil Eye' IRA, which uses seasonal cascade hops grown in Batlow. "Our red IPA is inspired by the autumn season, both in colour and in the seasonal nature of the hops used for the beer" says Coombes. Homegrown hops will be supplied, when possible, by the Batlow Fruit Co-op, which also supplies the apples for Batlow Cider. Hop growing is a relatively new venture for Batlow's orchard manager Andrew Despre, who has recently traveled to major hop growing regions across the US and New Zealand. The Capital brews will be officially released on Thursday, April 21 and hopefully reach bars and restaurants Australia-wide shortly after. With plans to open a brewery in the Fyshwick district sometime in 2016, Capital will be contract brewing out of Sydney breweries Wayward and newcomer Hairy Man Brewery until then. We can't wait to see (and taste) what these nature-loving brewers have in store.
Sometimes, you just need to get away from it all. And what better way to do that, than by escaping to your own private luxury villa, floating offshore from Sydney's famed Palm Beach? Lilypad, the northern beaches' lavish floating accommodation is reopening from February to the public, following a series of upgrades and refurbishments. The villa, which first opened in 2019, has been fitted out with a whole new design that pulls from Spanish and Mediterranean coastal villas. The spot has also scored some exciting new additions, including a completely solar-powered, on-board sauna. The new design is a pretty vast change from the previous look of the floating home, according to owner and designer Chuck Anderson. "We've made better use of the space to create a whole new feeling when onboard and I know returning guests, along with new guests will absolutely love it," Anderson says. The floating paradise has been built with respect for its natural environment, running entirely off solar power. And, it's been cleverly engineered to remain stable, while still embracing the natural movements and rhythms of the water below. After all, a bout of seasickness doesn't exactly scream 'luxury'. Inside you'll find all the comforts of a luxe home-stay from a full modern kitchen and king bedroom, to a wine cellar with access to a collection of Las Vino and Veuve Clicquot wines. The living space opens onto a deck on which you can sit and look out over the surrounding ocean while you eat or with a drink in hand. Topping off your time at the Lilypad is added resort-style luxuries like included meals with a private chef on request, champagne on arrival, a private boat for use to and from the villa, paddle boards and access to onboard massages. Bookings are available for one to five nights stay, with accommodation packages starting at $1800. Bookings are now open for Lilypad from February 2022 via the accommodation's website.
The Australian premiere of A Return to the Trees from Strings Attached features innovative aerial choreography in an exploration of a fantasy apocalyptic world. Performed in, on, and around a digitally transformed 8 metre steel structure, the live physical movement and dance expresses a need to investigate the looming future of the human race. The video projections alter and warp the performers' surroundings to establish a dream-like stage. Strings Attached questions the "psychological transformations that society may experience as a consequence of overpopulation, technological advancement and climate change" in this stunning show. https://youtube.com/watch?v=yrVJHPBQ2nU
Sydney isn't lacking Mexican joints — we've recently acquired a new Chica Bonita in the CBD, Rosa Cienfuegos opened a permanent tamaleria in Dulwich Hill last year and Carbón is pumping out some great bottomless taco brunches in Bondi. But, still, it's set to get another dose of unapologetic neon-lit Tex-Mex when El Camino Cantina opens its fourth Sydney outpost in Moore Park this Friday, October 4. El Camino already has spots in The Rocks, Manly and Cronulla — and now Brisbane and Melbourne, too — and is part of Rockpool Dining Group, which also owns Sake, Rosetta, Burger Project and, of course, Rockpool Bar & Grill. If you've been to the venue already, you'll know this casual dining venue is loud and filled with over-the-top with giant cocktails, rock 'n' roll jukeboxes, lively Tex-Mex fare. The new El Camino — which will be located opposite Fratelli Fresh in the Entertainment Quarter — will consist of a rowdy 220-seat neon-lit dining room, as well as an outdoor area that has room for another 130 to spill out around the restaurant. Slushie machines signal big nights and brain freezes. El Camino's margaritas come in multiple sizes and renditions, including a tropical Red Bull flavour, which really says it all. Other options include a host of beers from near and far, and a 100-plus collection of mezcals and tequilas. The food lineup is as fun and casual as the drinks. Think fiery buffalo wings, sizzling fajitas, plump burritos, soft shell tacos loaded with punchy flavour combinations and unlimited complimentary corn chips and salsas. It'll also have El Camino's signature specials, including $2 tacos on Tuesdays, ten-cent wings on Wednesdays and half-price fajitas on Thursdays. Given its location, it'll make a good option if you've got tickets to see Cirque du Soleil's new show at the Entertainment Quarter, or you're heading to a gig at the Hordern or maybe a game at the SCG. El Camino Cantina will open on Upper Bent Street at the Entertainment Quarter, Moore Park at 11am on Friday, October 4. Images: El Camino Cantina Manly by Tom Ferguson.
Most Shakespearean protagonists have a fatal flaw, and people say that Othello's is jealousy. That's only half right. Othello's jealousy is definitely not cool, but his real problem is being such a dick about it. People also say that Shakespeare's stories transcend place and time to resonate with everyone, always. That's true on some levels but on others I'm getting real tired of your shit, Will. Othello is so unsympathetic. He doesn't level with Desdemona and allow her any right of reply, and while that might suit the plot line it's really annoying for a contemporary audience, especially after the week that last week was in Australian politics. Every time the guy started soliloquising my own internal monologue was going "shut up shut up shut up." Ivan Donato's performance is arresting enough that it often eclipses that infuriating plot flaw but really Othello, shut up. Good thing, then, that the villain, Iago, has a lot more stage time than the hero. Damien Ryan is masterful. He nails the text, beautifully and casually. This Iago is a believable bad guy, a sleazy and contemporary opportunist, and not a cartoon. The whole cast, actually, is strong. The director, Matt Edgerton, says he stuck to the script and chose exploration over reinvention. That's true for the most part, and this production is pretty straight. Edgerton has, however, inserted an unsettling opening scene to situate the script in a modern military setting, and it works. The stage is dimly lit, and a man lies still on a stretcher, his face covered. Another character pours a stream of water onto his head. And that brings us, finally, to all the water. It's everywhere! In the script, says Edgerton, and in the sound design, and, literally, on the stage. Venice is a sinking city, and that parallels neatly with Othello's undoing. Edgerton's creative team have poured puddles on to the specially-built stage, and the characters splash around on top of it. It kind of works; it looks a bit messy. But it is, for obvious reasons, carefully stage-managed, and as such doesn't come close to evoking the tumultuous storm raging in and around Othello. There are real limits to being too literal. Subtler elements, like David Stalley's sound design, dripping and echoing, articulate those ideas much more gracefully.
Even vegetarians and vegans need a filthy food option sometimes — and Lord of the Fries is one of few fast food joints that really gets this. Now, Australia's homegrown vegetarian chain is expanding their offering to include all-day vegan breakfast. The photos may look like Maccas knock-offs, but the brekkie options — like the rest of the Lord of the Fries menu — are 100 percent vegan. Think BLTs, sausage and hash brown muffins, and a fried chicken and waffle bun with bacon, butter and maple syrup. Plus, there's also an English muffin stuffed with the holy trinity of 'bacon', 'egg' and 'cheese'. All made without any animal products, of course. The idea of vegan eggs might make some people squirm, but the mere fact that vegan fast food breakfast options are readily available is roof-raising news for those who like to keep their hangover cures cruelty-free. The all-day breakfast is now available nationwide and in all stores. Check out the full menu here.
Since 2010, The Wine Library has flown the flag for Sydney's new generation of wine bars. Now, having recently undergone a change in ownership, the place is getting a spruce up. With a new brain trust of hospitality heavyweights behind the scenes, The Wine Library is moving into its next chapter with a fresh menu, a fresh wine list and a fresh outlook. Owned and operated by friends sommelier Tim Perlstone (ex-Merivale), Sam Jones (ex-Monopole) and head chef Matt Taylor (ex-Bentley), the wine bar now has a food menu centred around using the highest quality ingredients to produce some inventive riffs on old faithfuls. The pork rillette and chicken liver parfait come from specialist charcuterie Romeo's Fine Foods, the kingfish is served with miso, finger lime and black garlic and the beef tartare with hazelnut, capers and sherry. For those looking for something that'll satisfy a bigger hunger, there's a homely mac 'n' cheese with smoked speck and a beef cheek served with parsnip puree and mushrooms. With a wide-ranging selection of boutique and international wines that match The Wine Library's lofty name, distinct European accents are found throughout the place, including a list of cheese and cured meats that'll go perfectly with your chosen drop. Under the trio, the menu is not the only major change to have taken place — The Wine Library is now taking reservations for the first time ever and a 30-seat private dining room is also in the works. Find The Wine Library at 18 Oxford St, Woollahra 2025.
If 'social-distancing' is the phrase of COVID-19, then 'pivot' is the buzzword. This month, Sydney's bars and restaurants have turned on their heels with extraordinary speed, from welcoming a limited number of patrons to offering pick-up and delivery-only menus where they can. And, as our favourite local haunts reinvent themselves to keep up with government legislation, we'd like to keep supporting those hard-working bartenders who've always been there for us when we've needed a stiff drink and warm conversation. Next time you're dropping into Houseparty or Zoom for a socially responsible gathering, make sure you're ordering a couple of well shaken or stirred martinis from these seven Sydney venues. If you chose pick-up over delivery, make sure you check the latest COVID-19 advice and social-distancing guidelines from the Department of Health before you leave home.
It's one of the city's best-known landmarks, so when the Sydney Opera House illuminates its sails, it stands out. You've seen the venue lit up for Vivid, to launch Mardi Gras and to support bushfire relief — and, as part of Badu Gili, the nightly showcase of First Nations artwork that was first launched in 2017. The harbourside spot is once again decking out its sails with projections every night from Friday, December 15 until the end of 2023 for its new Badu Gili series. This time around the series will be named Badu Gili: Celestial, focusing on artworks that explore themes of celestial navigation. This iteration will spotlight the works of artists Gail Mabo and Aotearoa's Nikau Hindin. The works from the pair of First Nations creatives being brought to life on the sails with animation from Yarnology, plus soundscapes by Nigel Westlake, Te Kahureremoa Taumata and Te Kuru o te Marama Dewes. [caption id="attachment_930377" align="alignnone" width="1920"] Gali Mabo, Sia Duff[/caption] "The sky is for everybody, the stories which connect people are different everywhere, but the stars remain," says Mabo. "At a time when people forget to look up, I hope my work brings the sky and the best of the world closer for us to see." You'll have five chances each night to catch the projections from December 15 — the only two nights when you can't catch Badu Gili in the second half of December are Christmas Day and New Year's Eve. As the sun sets each day, the Opera House's eastern Bennelong sail will illuminate with a vibrant six-minute animated projection. The animation will repeat four more times each night — at 9pm, 9.30pm, 10pm and 10.30pm. [caption id="attachment_803481" align="alignnone" width="1920"] Badu Gili 2022[/caption]
Unless you have the greenest of thumbs, it's not always easy knowing what to do to keep your plant babies from going to plant heaven. But if you figure out how to do it well, you'll reap the benefits of living in an environment that's good for your health and highly attractive, for that matter. Founder and editor of The Planthunter, Georgina Reid, spoke to us about the important things to keep in mind when growing plants at home, while Dr Dominque Hes, director of Melbourne's Thrive Research Hub, provided us with her own research on how plants improve our wellbeing. It's easy to hoard plants, particularly if you're drawn to their natural aesthetic. And according to Hes, science has proven it's beneficial for your health to have heaps, too. "What's important is having a variety of plants of all shapes and sizes, colours and textures. The variety is what gives us the greatest benefits as it most reminds us of nature," says Hes. [caption id="attachment_647290" align="alignnone" width="1920"] Georgina Reid of The Planthunter.[/caption] "It's part of a biophilic response left over from a time when humans spent more time outdoors than indoors, surviving based on a relationship with nature. Our brain is more relaxed and able to better deal with day-to-day activities if it feels in control," she says. "Parts of the brain still need to be connected to nature to feel that control. When this bit of the brain is relaxed, research shows that it allows improved concentration, communication, intuition, recollection, learning and creativity," she says. So, really, stocking up on your favourite plants is a win/win. Your place will look lush and your wellbeing will skyrocket thanks to plants' ability to take up fine dust particles, CO2 and volatile organic compounds (VOCs), which can come from new furniture, paints, carpets and clothes. Which plants are good for your space? We've taken you through choosing the best plants for your home, now here's how to make sure they (and, in turn, you) stay healthy and happy. Read on to learn how to take care of your favourite plants — and reap the benefits of having these green guys as housemates. SUCCULENTS We'll start with the easiest plant type to grow at home: succulents. They often have thick, fleshy leaves for storing water (so they also look kinda quirky) and generally aren't that needy. Because of their ability to store water, succulents aren't the thirstiest of plants. One watering each week is enough — but if the soil or potting mix around the plant is already moist, it won't need any. You can check how damp the soil is by putting your finger a couple of centimetres into the soil (this measurement can be used to test soil or potting mix moisture for other plants, too). Reid suggests putting them in full light as most succulents prefer outside life. However, if keeping plants outdoors isn't an option at your place, Reid says some succulents like jade plant (crassula spp.) and haworthia (haworthia spp.) will do just fine indoors. Plus, jade plant is a power plant. Hes explains that plants like jade plant with more stomata (like plant pores) are considered 'high removalists' because they're able to remove those fine dust particles, CO2 and VOCs at a much higher rate than other plants, meaning they are good for producing oxygen. FERNS Having spent millions of years evolving to survive in perpetually wet, humid environments, ferns are not exactly going to appreciate the drier climates of your house. If you give them a rainforest-like space to grow in they'll absolutely thank you for it. This could look like your bathroom or a shadowy part of the garden. Most ferns will require more watering than other plant types. And some ferns will need more drenching than others. But they all love nutrient-rich soil and organic liquid fertilizer is recommended for that extra nourishment. Ferns can be tricky to figure out and can differ a lot from one another, so it's not wise to put down any blanket rules. Reid confesses to having killed a fern or two. "Do your research and talk to specialist fern growers about providing the best situation for your ferny friend," she says. One fern to look for is the hare's foot fern. Also a high removalist like jade plant, hare's foot grows well in sunny environs, all while helping filter the air in your home. HERBS These guys love the sun so consider keeping them outside wherever possible. Annual herbs such as parsley, basil and mint can survive with a bit of shade (and plenty of water) but perennials such as rosemary, oregano and thyme come from the Mediterranean and want to soak up the rays — they need direct sunlight to grow. Perennials are more tolerant of drier conditions than their annual cousins. They thrive in the summer months and will need more watering then. "Water weekly in the warmer months, as this is generally their growing period," says Reid. "And water less so over winter." In order to keep them alive for as long as possible, pinch the flowers off parsley, basil and coriander. Similarly, try pruning herbs (cutting their tips off) for denser growth — it'll give them a bit more life. VEGGIES You don't need a background in agriculture and miles of fertile land to grow beautiful vegetables. All that's required is a planter box and a lot of sun (you'll need to give them at least six hours of sunlight each day). Most vegetables are annuals and will set seed after a year, meaning that they won't be able to produce anything good after this. The key to mouth-watering produce is rich, moist soil. "You want your soil to be as rich and nutritious as possible, to ensure your crops are juicy and delicious," says Reid. She suggests looking into compost and 'worm wee', both wonderful forms of nutrition. And, make sure that your veggie plants don't stay in soil that's too saturated or has been dried out for too long. Oh, and it's not just you that likes tasty produce. "Depending on where you live you may need to protect your veggie garden from hungry critters like possums and birds," she says. CACTI They're virtually the opposite of a fern and far better at soaking up sun rays than anything else you'll ever grow. If you can help it, avoid keeping them inside. In fact, if you're good at neglecting things, the cactus might be your match. It's imperative not to water a cactus more than necessary — if in doubt, it's better to hold back. "If they're not undercover, don't be fussed about watering them. Just rely on the rain," says Reid. "Otherwise, water your cactus when you remember — but make sure you don't remember too often." Now that you can go forth confidently knowing how to take care of your favourite plants, check out our guide to choosing the best plants for your home. And don't forget to add some of those home-enhancing high removalists like jade plant and hare's foot fern, as well as silver queen, pot mum, dragon tree and devil's ivy. Plant Life Balance is a new initiative designed to get Australians excited and confident about styling their homes with plants while promoting the healthy benefits plants bring. The initiative also delivers an Australian-first, virtual greening app. The Plant Life Balance app, asks Aussies to rate their space, then improve their health score by choosing a look for their room or outdoor area, grabbing a plant list and hitting the nursery. Download the app here.
The Bayview Baths on the Parramatta River were closed way back in 1969, then completely demolished in 1995. But, the City of Canada Bay Council has plans to open a new swimming spot in their place next year. One of several pools set to open along the Sydney river in the next few years, the Bayview Park swim site in the inner west suburb of Concord is on track to welcome the budgie smuggler-wearing public by April 2021. The Council's plan involves fully redeveloping the swimming area, making it a safe environment with clean waters (with ongoing water quality reporting), a netted area that's set apart from the existing jetty and an outdoor shower to boot. The park is located right along the Parramatta River, in between Harmony Point and the dog-friendly Hen and Chicken Bay foreshore walk. Its existing facilities include a sandy beach, plus covered picnic tables, barbecues and toilets. [caption id="attachment_783387" align="alignnone" width="1920"] An artist's impression of the Bayview Park swim site[/caption] At the moment, Council is working with Sydney Water to assess the site and test the water quality, and its plans for the swimming site are open for community feedback, with a virtual drop-in session happening from 6–7pm on Wednesday, September 16. If you're interested, you can register over here. The development is happening in partnership with the Parramatta River Catchment Group (PRCG), which is working to make the Parramatta River swimmable again by 2025. In addition to Bayview Park, swimming sites at McIlwaine Park (Rhodes East) and Putney Park (Putney) are also on the docket for the near future. And more are up for discussion, including, as reported by the SMH, Gladesville's Bedlam Bay. The Bayview Park swim site is set to open in April 2021. For more details on the existing, planned and proposed Parramatta River swimming sites, check out this interactive map.
Tucking into a doughnut is already a treat yo'self kind of activity, but between Thursday, November 11–Sunday, November 14, it'll come with an extra dose of self-love at Donut Papi. The Redfern pastry favourite is teaming up with Adulttoymegastore to celebrate Singles' Day on November 11 — by pairing doughnuts with mini bullet vibrators. It's the combo you didn't know you needed. It's also the double act you now want, obviously. And, it's clearly your key to a great day in more ways than one. All you need to do is order one of Donut Papi's 'sexy Singles' Day' doughnuts for $7, and you'll also nab a free Share Satisfaction mini bullet vibrator. Thanks to this duo, your sugar high won't be the only thing giving you a buzz. You do need to be over the age of 18 to participate, and you'll have to collect your doughnut as there's no delivery on this special. That said, you can head in to pick up this sweet treat anytime between Single's Day itself and Sunday. And if you're wondering about the doughnut itself, it's a strawberry glaze number that's also drizzled with raspberry champagne glaze and topped with pink buttercream. View this post on Instagram A post shared by DONUT PAPI SYDNEY DOUGHNUTS (@donutpapi)
Sydney’s lower north shore has scored a brand new dining hub with the transformation of Norths Bowlo into The Greens. Headed up by ex-Grounds of Alexandria couple Lilly and Nathan Fasan, the venue offers a casual eatery, bar, cafe, garden and bowling green, backdropped by some pretty epic Harbour views. Bowling buddies have been gathering at the site for 125 years. That makes it one of New South Wales' oldest bowling clubs. In giving the facilities a serious rejuvenation, The Greens team has paid respect to this history, with a 'Bowling Wall of Fame' on display at the entrance and the maintenance of an active bowling green. "Bowling is a dying sport, so we’ll hopefully bring a new, younger audience in," Lilly told Good Food. Not only will you be able to show off your skills vis-à-vis the jack, there are also plans for yoga sessions, organic markets, film screenings on the greens and weekend DJ sets. Taking on the role of executive chef, Lilly has conjured up a made-to-share menu that's straightforward and accessible, yet big on tastiness. The casual atmosphere means you can eat as little or as much as you like, with the menu divided into smaller share plates, hearty mains, large share plates designed for at least two, something sweet and 'bites with coffee'. At first, lunch, dinner and snacks will be on offer, but closer to summer, you can expect breakfast, too. Some of the most promising morsels on the menu include oxtail croquettes with sweet pimento dipping sauce ($11); house cured ocean trout with housemade pickled cucumbers, caper berries, quail eggs, and lemon crème fraîche ($14); whole baked baby snapper for two with a salad of zucchini, mint, coriander and sauce vierge ($42); and salad of radish fennel, ricotta, orange, crispy wild and brown rice ($16). To match these, there's an impressive drinks list, compiled by bar manager Matt Le Rade, who's previously kept drinkers well hydrated at The Roosevelt, Palmer & Co and Pelicano. For The Greens, he's come up with some fun and exotic-sounding cocktails, such as a tequila and chamomile sour, complete with a side of chamomile flowers, and a yuzu daiquiri. Outside, in the garden bar, avail yourself of a Bloody Mary in one of three shades: red, yellow or green. As for coffee, Double Roasters of Marrickville are providing an exclusive blend, created especially for The Greens. All in all, the venue has seating for 240: 130 inside and 110 outside. The fitout is part-eco, part-homely, dominated by plants, timbers and sandstone, and pastel, earthy hues. Floor-to-ceiling glass doors afford views of the outdoor area, where you'll find herb and veggie gardens supplying the kitchen with as-local-as-it-gets goodness and open fire pits. The Greens, located at 54 Ridge St, North Sydney opens on Wednesday, November 12. Operating hours are Monday to Thursday, 11am-11pm; Friday to Saturday, 11am-2am; and Sunday, 11am-11pm. Call ahead on (02) 9245 3099.
Tony Phillips' Veil examines cultural difference as both a construct and a shaping mechanism for our views in his depictions of Papua New Guinea. Disavowing primitivism, these pieces aim to show the inadequacy of the anthropological method of developing mutual understanding between cultures. Marianne Potts' prints in Catacombs and Caves engage with both her own heritage and the history of a place. Taking printmaking to the point of what she calls 'paper sculpture', Potts has undertaken as series of works depicting the 7000 year old system of caves and tunnels on the island of Malta, where she was born. Simultaneously close to home and focussed on incomprehension, Mike Barnard has created a series of paintings based on his experiences of watching news coverage of the war in Afghanistan. With a conceptual palette of updated Baudrillard, the works in What's on the other channel? place images 'torn from the headlines' in dialogue with the artist's domestic space, exploring the way we develop narratives in relation to our changing media context and interfaces. The most abstract set of works in these shows, Alexandra Clapham and Andrew Haining's some from the other, is also the most literal in its address of place. With raw-seeming geometric constructions, the work draws attention to its own occupation of space and functions as a framework for dimensionality. Image: Catacombs & Caves, Marianne Potts
The Mark Morris Dance Group and Music Ensemble arrives at the Opera House with four Australian premiere works. The company, which generally tours, teaches and contributes to community in its New York stomping ground, aims to make modern dance and music accessible to all (note: a dance development program for people living with Parkinson's coincides with this tour). The company’s founder and namesake, Mark Morris, is known for joyful and witty works that attempt to shake up the dance world. A conductor and opera director (as well as dancer/choreographer), Morris makes dance works that have an intrinsic union with music. The company rehearses and performs with its own collective of musicians, so that music is one part of an evolving conversation between sound and movement, never an afterthought. The work of Mark Morris Dance Group is so invigorating, it prompted Fergus Linehan, former Sydney Festival director to remark, “Anyone who is interested in music, dance and art generally in the 20th and 21st century must see this work.”
Rather than a wasted day of woe, Sundays are meant for nourishment. For homecooked meals, meaningful chats and creative beverages. Over the weekend, Concrete Playground and Secret Garden — keen weekenders and lovers of good food, new friends and general tomfoolery — teamed up to create the ultimate Sunday fortress of fun: Cubby House. Taking over the stunning Strickland House, the very first instalment of Cubby House saw a temporary haven created purely for punters to reclaim the weekend. We feasted on braised Mirrool Creek lamb and fire baked whole cauliflower salad from Raven's Eye, had one too many Bloody Marys from the Golden Age bar, marvelled at Tracey Spicer talking sex robots, listened to Omar Musa school us on Rendra, tackled the heavier parts of the news with Tom Tilley and the Guardian journos, had our shoes polished, learnt how to do a cryptic crossword, played croquet on the lawn, and had our socks harmonised off by All Our Exes Live in Texas. Here's to reclaiming Sundays! Images: Samantha Hawker and Andy Fraser.
What better way to embrace the warmer weather — and 2020's slow return to normality — than with some good old-fashioned outdoor moviegoing? This spring, Sweethearts Rooftop has brought back its al fresco cinematic experience with another killer lineup of cult hits. Taking place on Mondays, Tuesdays and Wednesdays from 7.30pm, the rooftop bar of Potts Point Hotel will break out the projector to show a range of classics from across the decades. Think Quentin Tarantino's Reservoir Dogs, Pulp Fiction and Once Upon a Time in Hollywood; comedies Anchorman: The Legend of Ron Burgundy, Crazy Stupid Love and Pitch Perfect; and the first three Harry Potter movies. You can also watch Blow, Donnie Brasco and Snatch. The best part: it's all free, so you won't spend a cent to catch a flick. That's your openair movie-viewing sorted until the first week of December. You will, of course, need your wallet for whatever you'd like to eat and drink while you're watching. Top image: James Ambrose.
Opening the Tamarama Rocksurfers 2014 season is The Pride, which describes itself as "David Attenborough meets The Mighty Boosh" and sounds like a good night out for anyone who likes a bit of surrealist theatre. The award-winning play from Perth's Side Pony Productions is written by director Zoe Pepper collaboratively with cast members Adriane Daff, Brendan Ewing and Russell Leonard. The plot, from what we can gather, revolves around a family drama in the life of three lions. One of them, Bruce, is trying to take care of his family and do some renovations (who knew lions were into home improvement?) while feeling threatened by the presence of James, an attractive, potentially more virile neighbour. Yep, sounds a little strange, but it won the ArtsHub People's Choice Award in 2012 and was apparently a smash at last year's Edinburgh Fringe Festival. So maybe head along and check out what a few talented folks from the west coast can do. The Pride runs from March 18 to April 5 at the Bondi Pavilion, and thanks to the Tamarama Rock Surfers, we have three double passes to the March 19 preview to give away. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email win.sydney@concreteplayground.com.au with your name and address. https://youtube.com/watch?v=1zbvgR2H5Y0
Randwick City Council has announced that Little Bay Beach will be out of bounds from Monday, April 26, with the spot closing on weekdays for up to a fortnight. The popular location will be shut to the public to enable a site inspection to take place, with materials containing asbestos found onsite over the past nine months. The inspection will help the council better understand the location, source and extent of the asbestos. Asbestos was first discovered on the beach on Sunday, August 2, 2020. In the first week after the discovery, approximately 100 asbestos fragments were discovered, with that number growing to more than 1000 across the subsequent eight months. The continued discovery of new material containing asbestos suggests an ongoing source of contamination, potentially from nearby creek gullies containing old building material. Over the two weeks, a detailed site investigation will take place, including the collection of soil samples. Those soil samples will be analysed and tested for asbestos in a laboratory, with the outcome of the testing made available via the Randwick Council website. Since August, expert asbestos removalists have been inspecting the beach regularly to ensure it hasn't posed a risk to the general public, and signs were installed last year advising patrons not to touch any material that look like fibro sheeting. The beach will still be open to the public over weekends, with the work only taking place Monday–Friday. So, if you're keen to go snorkelling in Sydney's eastern suburbs, or to escape the hustle-and-bustle of popular nearby beaches like Coogee and Maroubra, you'll be able to on a Saturday and Sunday. While test pits will be dug during the week, the beach will be reinstated to its original condition before it reopens on weekends. The council advises that it'll endeavour to do the work will be done as quickly as possible, with the two-week time period incorporating time for possible delays due to weather or tidal movement. Little Bay Beach, located at 4R Coast Hospital Road, Little Bay, will be closed for an asbestos investigation from Monday, April 26. For further details, visit the Randwick City Council website.
Austrian-British philosopher Ludwig Wittgenstein once famously stated that "the limits of my language means the limits of my world". Wittgenstein was part of a philosophical movement whose intense and sustained navel-gazing gave rise to an idea known as the "linguistic turn". This was an idea, with which everyone from novelists to zoologists jumped on board, suggesting that our creativity and conceptual imagination is limited by the fact that our languages are made up of a limited number of words. So we are stuck with a limited number of meanings. As such Wittgenstein, and his quite morbid buddies, argued that language is inadequate to the task of expressing human experience. The website "Dictionary of Obscure Sorrows" are doing their little bit to make the inexpressible more expressible, by creating an ever-growing list of new words to describe the sad little idiosyncrasies that make up modern life. This consistently hilarious and subtly insightful website believes that if words like "gif" and "trolling" deserve a place in the Macquarie Dictionary then why shouldn't words like "astrophe" or "heartworm." (Which describe, respectively, the hypothetical conversations we have with other people in our head, and those past relationships that are buried deep in our psyche.) With Dictionary.com recently releasing their "word of the year" here are our five favourite contender entries for next year from of "The Dictionary of Obscure Sorrows". Contact High-Five An innocuous touch by someone just doing their job—a barber, yoga instructor or friendly waitress—that you enjoy more than you'd like to admit, a feeling of connection so stupefyingly simple that it cheapens the power of the written word, so that by the year 2025, aspiring novelists would be better off just giving people a hug. Reverse Shibboleth The practice of answering a cellphone with a generic "Hello?" as if you didn't already know exactly who was calling—which is a little like the egg requirement that marketers added to early cake mixes in the 1950s, an antiquated extra step that's only there to reassure you that it's an authentic homecooked meal, just like grandma used to make. Sonder The realization that each random passerby is living a life as vivid and complex as your own—populated with their own ambitions, friends, routines, worries and inherited craziness—an epic story that continues invisibly around you like an anthill sprawling deep underground, with elaborate passageways to thousands of other lives that you'll never know existed, in which you might appear only once, as an extra sipping coffee in the background, as a blur of traffic passing on the highway, as a lighted window at dusk. Astrophe A hypothetical conversation that you compulsively play out in your head—a crisp analysis, a cathartic dialogue, a devastating comeback—which serves as a kind of psychological batting cage where you can connect more deeply with people than in the small ball of everyday life, which is a frustratingly cautious game of change-up pitches, sacrifice bunts, and intentional walks. Semaphorism A conversational hint that you have something personal to say on the subject but don't go any further—an emphatic nod, a half-told anecdote, an enigmatic 'I know the feeling'—which you place into conversations like those little flags that warn diggers of something buried underground: maybe a cable that secretly powers your house, maybe a fiberoptic link to some foreign country. Entries and text from the wonderful Dictionary of Obscure Sorrows.
There aren't many things that Sydney likes more than a rooftop bar. Sipping an ice-cold cocktail high above the city on a sunny day — does it get much better? Luckily, we've got plenty of top-notch options, and another is set to launch on Thursday, November 2 with CBD hotel Kimpton Margot opening Harper Rooftop Bar. The lavish boutique-meets-luxury accommodation already boasts plenty of top-notch dining spots including Luke Mangan's Luke's Kitchen and lobby cocktail haven The Wilmot Bar. Now, Harper is joining in on the fun with a summer-ready drinks list, a colourful fitout, a sky-high pool and more Mangan snacks. "We've created a delicious Mediterranean-inspired menu full of small, share-style plates using fresh, local produce and plenty of amazing seafood — the perfect combo to celebrate the warm summer days," says Mangan. As for the drinks menu, it's been injected with a whole lot of fun. Alongside classic cocktails and a robust wine selection, there are boozy slushies on offer ready to cool you down on a warm December day. And, if you feel like frosé is so 2019, Harper Rooftop Bar is mixing things up with frozen riesling (or friesling). Kimpton claims that this is Sydney CBD's biggest rooftop bar, with the expansive L-shaped space set up to accommodate everything from intimate after-work drinks to large group events. Surrounded by Sydney's mass of inner-city high-rises, the new seventh-floor venue boasts plenty of greenery, bright pod seating and long group dining tables. You'll also find the hotel's swimming pool perched above the bar, calling out for hotel guests to enjoy a poolside martini during their stay. As the silly season kicks off, keep an eye on the bar's Instagram, with the rooftop expected to host plenty of crowd-pleasing events throughout spring and summer. Harper Rooftop Bar will open on the seventh floor of Kimpton Margot Sydney, 339 Pitt Street, Sydney on Thursday, November 2. Images: Dexter Kim.
Adelaide's highly anticipated Harvest Rock Festival is fast approaching and music lovers around the country are starting to gear up for the jam-packed weekend event ahead. Set to take place at Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina, the festival will feature a seasoned lineup of international and local artists including headliner Jack White, The Black Crowes, Khruangbin, The Lumineers and more. While these live acts are what out-of-town fans will be travelling to Adelaide for, the City of Churches is also an excellent starting point for a number of incredible day trips. To help you out, we've gathered a list of spots for you to check out before or after the festival. From the scenic landscapes of Limestone Coast to the incredible wildlife of Kangaroo Island, these incredible locations will make you think twice about heading straight back home. [caption id="attachment_869635" align="aligncenter" width="1920"] Louis Hoang (Unsplash)[/caption] ADELAIDE HILLS Less than a 20-minute drive from the city, Adelaide Hills is the perfect place to plan a boozy afternoon with friends. With more than 60 wineries calling the Hills home, you definitely won't run out of options during your time there. If you happen to be a foodie as well, a number of restaurants that serve quality produce await your arrival. Consider booking a table at the three-hatted Hardy's Verandah Restaurant, which features a refined four- or seven-course menu, as well as a multi-award-winning wine list, impressive sake collection and innovative cocktails. Or, you could opt to stop into Golding Wines and indulge in its excellent wood-fired pizza paired with a rich glass of local pinot noir. Adelaide Hills is a 15- to 20-minute drive from the city. [caption id="attachment_869645" align="aligncenter" width="1920"] Luisa Denu (Unsplash)[/caption] FLEURIEU PENINSULA Whether you're looking to escape the city or immerse yourself in a one-of-a-kind culinary experience, the Fleurieu Peninsula has it all. Wine and dine in a cave nestled behind Maxwell Wines, or take it to the next level and embark on a Helivista helicopter tour for epic scenes of Fleurieu Peninsula's vineyards, beaches and coastline. Don't forget to take a dip in the strikingly blue waters of Gulf St Vincent — and if you're feeling adventurous, head into the caves of Second Valley by kayak. Fleurieu Peninsula is around a one-hour drive from Adelaide. [caption id="attachment_869648" align="aligncenter" width="1920"] Sue Tucker (Unsplash)[/caption] KANGAROO ISLAND As November starts to warm up, bask in the South Australian sun while enjoying the white sandy beaches Kangaroo Island has to offer. Be sure to add Kangaroo Island Wildlife Park to your itinerary and say hello to some wildlife like koalas and kangaroos. Or, explore the underwater world with Kangaroo Island Ocean Safari and witness dolphins, seals, ospreys, sea eagles, wedge-tail eagles and more in their natural habitats. Another must-visit is Flinders Chase National Park, where you'll get to witness other-worldly landmarks like Admiral's Arch and Remarkable Rocks up close. Kangaroo Island is a 90-minute drive and 45-minute ferry ride — or a 30-minute flight — from Adelaide. [caption id="attachment_869652" align="aligncenter" width="1920"] Mick Orlick (Unsplash)[/caption] BAROSSA VALLEY Barossa Valley is your one-stop destination for all things food and wine. Prior to sipping on 100-year-old Para Vintage Tawny at the historic Seppeltsfield Estate, we recommend stopping by Vasse Virgin Barossa – a brand that specialises in natural skin and body care products – and signing up for a DIY lip balm workshop, 60-minute natural perfumery workshop or olive oil masterclass. Get the full Barossa experience and make your way to the Barossa Farmers Market, which is teeming with local delicacies and produce you might not be able to find elsewhere. Barossa Valley is a 50-minute drive from Adelaide. [caption id="attachment_869655" align="aligncenter" width="1920"] Mark Smith (Flickr)[/caption] CLARE VALLEY Besides its Instagram-famous pink lake (Lake Bumbunga), the historic Clare Valley is also known for its sublime riesling and diverse culinary scene. Take your wine obsession to the next level and sign up for a 45-minute interactive winemaking class at Knappstein Wines — the activity includes a welcome glass of riesling on top of a full tasting of the Knappstein range from the cellar door. Before driving back into the city, fill your stomach with bruschetta, a toastie or pizza from The Olive Bus, a quaint café and cellar door situated in an upcycled 1969 British Leyland bus. Clare Valley is around a two-hour drive from Adelaide. [caption id="attachment_869660" align="aligncenter" width="1920"] Charles G (Unsplash)[/caption] LIMESTONE COAST If you're in need of a short break, unplug and unwind surrounded by Limestone Coast's natural wonders. Dive into the renowned Blue Lake — a once-active volcano that measures 72 metres deep into the ground — or appreciate the beauty of Mount Gambier's picturesque Umpherston Sinkhole. Conclude your day by treating yourself to a glass of red at Brand's Laira or a delectable paddock-to-plate experience at Mayura Station's Tasting Room. Limestone Coast is around a three-hour drive from Adelaide. Make the most of your time in Adelaide by ticking these destinations off the bucket list, as well as enjoying the festivities at Harvest Rock, which can be found at Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina, Adelaide, on Saturday, November 19–Sunday, November 20. Tickets are on sale now. For more details and to purchase tickets, head to the Harvest Rock website.
Back in 2020, which now seems a lifetime ago, Laneway Festival celebrated 15 years since Danny Rogers and Jerome Borazio first decided to fill a Melbourne alleyway with tunes. The beloved fest marked that milestone with a characteristically jam-packed lineup that made its way to Melbourne, Sydney, Adelaide, Brisbane and Fremantle, as well as Auckland — but since then, it's been quiet thanks to the pandemic. First, the bad news: no one will be raising a plastic cup at the fest in 2022, Laneway organisers have confirmed. Now, the great news: the event is gearing up to finally make a comeback in 2023. In a social media announcement, the Laneway crew noted that right now it'd usually "be sailing the Laneway cruise liner into Australia/NZ, docking at Adelaide." That's clearly not happening at the moment, and "for obvious reasons we have decided to sit out again this year but rest assured, we are busy bees preparing for Laneway '23," the post continued. Dates, cities and venues for 2023 haven't been announced yet, but the Laneway team also noted that they're quite advanced in the planning for next year. "It's unusual for us to have booked so many acts so early on but that is what we can confirm we have done for Laneway 23, and it's already feeling like one of those very special Laneway lineups... there are so many exciting ideas and dreams coming into the picture and we look forward to sharing them with you into the new normal," organisers revealed. View this post on Instagram A post shared by St. Jerome's Laneway Festival (@lanewayfest) If you're now already looking forward to next year, that's understandable. If you're now speculating on who might be on the bill, that's perfectly natural, too. Laneway's news comes after restrictions eased in both New South Wales and Victoria on Friday, February 18, allowing dancing again — with NSW's ban on dancing at music festivals set to lift this week as well. Laneway Festival will return in 2023. We'll update you with further details, including dates, venues and lineups, when they're announced. Top image: Anthony Smith.
Just because the sun has officially gone down on summer, doesn't mean you have to crawl into bed with a hot water bottle for four months. Though the heady days of wearing freshly pressed linens and sipping rosé in the park are officially over, winter has its perks. For one, everyone looks considerably chicer when they're not sweating constantly. For two, restaurants go hard serving up the good stuff — meats of the slow-cooked variety, hearty soups with crusty bread, vegetables roasted in duck fat, and warm buttery desserts. We've partnered with Samsung to scout out some of the best winter dishes you can get your mitts on in Sydney right now. And since everyone loves a good food photo, the new Galaxy S9 and S9+ has superior low-light capability, to capture your tasty meal in all its glory. So get stuck in. Like those arctic explorers always say, your body needs fat to survive the cold. SUNDAY ROAST AT THE DUKE OF CLARENCE Those looking for a cosy nook to hold winter at bay need go no further than the Duke of Clarence. This reimagining of a British tavern from the 1800s is the sort of place Charles Dickens might have sunk a few pints with mates. On Sundays, the pub offers four particularly extravagant roasts: a sirloin beef, a free-range roast chicken, a blue eye cod and a field mushroom. They're served with a generous side of trimmings: stuffing, Dutch carrots, peas, broccolini, potatoes roasted in beef fat and Yorkshire pudding. The place has proper Victorian manor library vibes, which is great, but bring a camera that can handle the moody light. BAKED CAMEMBERT AT KITTYHAWK Kittyhawk knows a thing or two about burrowing its way into your heart through your tastebuds — we tend to think if it only had its baked camembert en papillote on the menu, the bar would still be doing just fine. One of the truest delights of this dish is the way its gooey goodness runs at the first slice of your knife. And if you're someone who thinks that all cheese is improved by a spread of quince, wait until truffle is added and it's warmed by the creamy concoction. Served with a side of toasted sourdough and topped with a sprig of lemon thyme, this is pure French joy wrapped in a fragrant little parcel. BURNT RAMEN AT GOGYO Though Gogyo is fairly new in the Sydney eating world, it has significant chops back home in Japan. If you're looking to beat the winter chill, there's no going past their house speciality — ramen kogashi, or "burnt ramen". The toasty ramen is prepared by cooking fat at over 300 degrees until it bursts into flames. A special concoction of miso, soy and other umami flavours are added to the mix, followed by slow-cooked pork broth, a generous slice of melt-in-your-mouth pork belly, a silky egg, and perfect ribbons of freshly made noodles. The ramen arrives at your table flecked with blackened oil at the very manageable temperature of 80 degrees. The broth is intense and rich — perfect for those cooler days. FONDUE AT GPO CHEESE AND WINE ROOM How lucky are we that somehow putting little cubes of bread and meat on a stick and dipping them into pots of melted cheese is considered fancy? And the fondue platter at GPO Cheese and Wine Room is particularly fancy. Boasting a selection of almost 100 cheeses, this cosy little nook tucked away in the depths of Martin Place is the perfect spot for all your liquid cheese needs. The fondue comes in three flavours — goat's cheese, truffle cheese and blue cheese — and is served with an entire platter of dipping delights, including cured meats, prawns, roasted chat potatoes, honey pepper figs and multiple types of bread. You'll want this in slow-motion action shots. CACIO E PEPE AT BUFFALO DINING CLUB If you've ever thought, "why have I wasted my whole life eating meals out of bowls like a peasant when I could be eating out of a wheel of Parmesan like a cheese god?", then Buffalo Dining Club is the place for you. The cacio e pepe is the most simple combination of quality pasta, salt, pepper, oil and parsley served in a wheel of sharp pecorino cheese. The silky pasta is swirled around the parmesan wheel until the cheese gets all melty and delicious. It's then heaped onto your plate and cloaked with additional shaved parmesan because there is literally no such thing as too much cheese. Instead of spending your winter nights on the couch, discover all the after-dark happenings in your city here — and don't forget to document it all on the new Samsung Galaxy S9 and S9+, designed especially for low light so you can capture your best moments no matter what. Images: Cole Bennetts.
When the end of the year hits, do you get 'Christmas is All Around', as sung by Bill Nighy, stuck in your head? Have you ever held up a piece of cardboard to tell the object of your affection that, to you, they're perfect? Does your idea of getting festive involve watching Hugh Grant, Liam Neeson, Colin Firth, Laura Linney, Alan Rickman, Emma Thompson, Keira Knightley, Rowan Atkinson and Martin Freeman, all in the same movie? If you answered yes to any of the above questions, then you clearly adore everyone's favourite Christmas-themed British rom-com, its high-profile cast and its seasonal humour. And, you've probably watched the beloved flick every December since it was first released in cinemas back in 2003. That's a perfectly acceptable routine, and one that's shared by many. But this year, you can do one better — again. A huge success during its past tours of the UK, Australia and New Zealand (to the surprise of absolutely no one), Love Actually in Concert is returning in 2023 to make this festive season extra merry. It's exactly what it sounds like: a screening of the film accompanied by a live orchestra performing the soundtrack as the movie plays. And, to the jolly delight of fans Down Under, it's heading to Sydney, Melbourne and Perth, as well as Auckland, Wellington and Christchurch. Dates and times vary per city, but all shows are taking place in December so that you can get your Love Actually fix in the lead up to Christmas. Here, you'll revisit the Richard Curtis-written and -directed film that you already know and treasure, step through its interweaved Yuletide stories of romance, and hear a live orchestra play the movie's soundtrack. And, yes, Christmas (and love) will be all around you. LOVE ACTUALLY IN CONCERT 2023 DATES: Friday, December 15 — 7pm, Michael Fowler Centre, Wellington Saturday, December 16 — 3.30pm, Darling Harbour Theatre, ICC Sydney, Sydney Saturday, December 16 — 3.30pm, Perth Convention and Exhibition Centre, Perth Saturday, December 16 — 4pm + 8pm, The Civic, Auckland Sunday, December 17 — 4pm, Christchurch Town Hall, Christchurch Saturday, December 23 — 3.30pm + 7pm, Hamer Hall, Melbourne Love Actually in Concert will tour Australia and New Zealand in December 2023— head to the event's website for further details and tickets.
Reckon you've seen all of Sydney there is to see in all the ways there is to see it? Find out what you don't know (and work off those Good Friday and Easter Saturday excesses) with a guided foreshore discovery ride on Easter Sunday. Leaving Sydney Square at 8.30am, 10am and 11.30am, this 10-kilometre cycling adventure run by the City of Sydney will take you and up to nine others on a fun journey, passing many of Sydney's famous, infamous and not-so-famous sites. If you've been wanting to cycle the city, but been put off by driver aggression, out-of-control traffic and crazy fines, this is your chance to explore without stressing. Image: Dollar Photo Club.
Opened in early 2024 to much fervour, Casa Esquina's innovative Argentinian fare has meant its first trip around the sun has been a successful one. Situated in a revamped Victorian mansion on the corner of Balmain's Elliott and Darling Streets, the spirit of shared meals and cutting-edge dining emanates through the place from top to bottom. Yet the restaurant isn't holding back as we enter 2025. Held across six weeks until February 28, Casa Esquina is hosting a Summer Bottomless Menu every Saturday and Sunday in partnership with St Germain. Inspired by the growing popularity of the hugo spritz – a refreshing cocktail made with prosecco, elderflower syrup, seltzer and fresh mint – there's more to this event than just a few tasty drinks. From your table nestled on the restaurant's tranquil outdoor terrace, you'll enjoy a hugo on arrival before dining on a three-course selection of Argentinian bites, such as pulled lamb croquetas with paprika mayo, and flame-roasted chicken with salsa chambota. With seatings running from 12pm to 2.30pm, you'll also get two hours of bottomless sparkling and rosé. With Casa Esquina led by the same bright-minded team behind two of Sydney's best Mexican restaurants – Tequila Mockingbird and Esteban – if you're saving a bottomless feast for a special occasion, now might be the best time to shoot your shot. The experience costs $99 per person, with a minimum of two guests required.
In this age of fast food, fast cars and fast women, there's something to be said for taking things slow. A Tavola, one of Sydney's most exquisite Italian restaurants, knows the pleasure that comes from simple things done well. They've turned this principle into two special event evenings this Tuesday and Wednesday - perhaps as a celebration for their newly acquired chef's hat. The eight course feast sounds dangerously tempting. Dishes include new season green garlic buttered Yamba Prawns, with native lemon myrtle dukka, finger lime and shaved fennel; and Pappardelle with Byron Bay Berkshire pork and native bush tomato ragu, served with apple balsamic. We can't wait for the 'Cremino' dessert: chocolate fondente, salty macadamia and caramel ice cream, with Italian meringue. It looks to be simple, beautiful Italian cooking, with a slight Australian twist. Make sure you book soon: we imagine that seats at this intimate 'tavola' won't last long. We're giving away tickets for two people to Wednesday night's event. If you would like to attend, simply make sure you're subscribed to Concrete Playground then email your name through to us at hello@concreteplayground.com.au
"Touring is the only job in the world, I think, where you are a professional and you drink," James Vincent McMorrow muses from a phone somewhere in Dublin. "If you were an accountant or even if you were an actor and you drank at the levels that some touring bands do, you wouldn't be able to function." Two years ago, he decided to give the bottle the boot. Not because he had an uncontrollable drinking problem, but because he wanted to "see what would happen". "At that point in my career, everything was on a really intense upswing and I was playing big shows. It's not that I wasn't enjoying [drinking], it's just that I didn't feel that I was in control of what I was doing. I didn't think I was doing it justice in the way that I wanted to." In a January 2014 Guardian interview, McMorrow identified a packed-out show at London's Festival Hall as a turning point. "The biggest show I'd ever played in this country... I got off stage and thought — did that go well? I don't know," he told journo Tom Lamont. At first, the sobriety inspired a sizeable dose of performance nerves. "I became incredibly aware of my hands and started making mistakes again," he recalls. "I used to think that you needed to drink to get out of your own way mentally and create. But it actually made me think from a much clearer perspective." CREATING POST TROPICAL When work began on second album, Post Tropical, the music flew thick and fast. "I had better ideas than ever before... I was much more ambitious." Where 2011 debut Early in the Morning was folk-ish and harmony-fuelled, Post Tropical sees McMorrow delve into new territory – R&B influences, dashes of Rhodes, electronica and intricate layering. There's hardly an acoustic guitar to be heard. The songs were assembled over the course of eight months and recorded "on a pecan farm half a mile from the Mexican border" — where the likes of the Yeah Yeah Yeahs, Animal Collective, Beach House and At The Drive In have laid down tracks. "It's the perfect place to make music... I don't think I'll record anywhere else again. I came for the equipment and stayed for the view," he adds, laughing. McMorrow sees putting together a song is akin to solving a Rubik's Cube. "Every time I look at it, there's a couple less red squares. Then I keep going and I take a look at the other side. It might go the wrong way, or it might get better. And one day, it's just done. I'll listen to it and there'll be nothing in it that doesn't make me happy." https://youtube.com/watch?v=jgE3AengS0A ON BEING YOUNG AND MUCH MORE SERIOUS The songwriting process wasn't always so intuitive for the Irish native. McMorrow remembers a younger and much more serious version of himself. "I think I went from trying to be a musician to being a musician and that was a very big change. I don't examine music anymore; I follow it where it leads me. I used to question — you'd worry about whether you were good enough, or whether you could do the things that needed to be done. But I don't worry about that anymore. I still challenge myself every day and push myself infinitely harder than I ever did, but I do it with a sense of knowing what I'm doing and how to get there." Back in his worrying days, he spent hours reading some pretty meaty literature. "I became really obsessed with people like John Steinbeck, F. Scott Fitzgerald, William Faulkner and the American idea — between 1900 and the 1930s and '40s. It's quite funny, because if I examine the books I read and where I was at musically, I can connect the dots quite quickly. I read a lot of heavy books like The Sound and The Fury, and because I was writing music there was a certain element: 'if I read these serious things then I want to write about serious things.'" https://youtube.com/watch?v=j0DvjgagJko ON GAME OF THRONES These days, however, he'll "read anything that's put in front of [him]". Even if the writing isn't quite up to scratch. "I just read the entire Game of Thrones, everything up to the point where it finishes," he explains. "I read it because I started watching the series and I got annoyed because it was ending, so I thought I'd read the book. But then I realised the books were really, really long and kind of weirdly written. I don't know if you've read fantasy novels before but they're kind of... they're not the most amazing writing in the world, even though the story is obviously compelling. And when I started reading them I didn't realise that [George R. R. Martin] hadn't finished the series. So I got to the last book and found out he had two more to write still!" Fortunately, he's moved onto Hans Fallada's Alone in Berlin, which he describes as "really beautiful". And McMorrow has a plethora of tour dates to keep him busy between reads. JAMES VINCENT MCMORROW TOUR DATES: Wednesday 21 May — Astor Theatre, Perth Friday 23 May — Queensland Performing Arts Centre, Brisbane Tuesday 27 May — Forum, Melbourne Thursday 29 May — Concert Hall, Sydney Opera House (Vivid LIVE) Saturday 31 May — Concert Hall, Sydney Opera House (Vivid LIVE)
In Contagion, the most prophetic film of the 21st century so far, filmmaker Steven Soderbergh didn't just chart the outbreak of a deadly pandemic or introduce everyone to the term 'social distancing'. His eerily accurate thriller also delved into the quest to find a vaccine, too, so that life could go back to normal. And, that's the reality the world has faced since COVID-19 first emerged — with pharmaceutical companies and medical researchers around the globe working furiously to come up with a solution. Several vaccines have not only been created over the past year — much faster than the usual timeline — but have started being used in countries around the world. The latter is happening in places such as the UK and the US, where coronavirus case numbers have remained at enormous levels. In Australia, where the situation thankfully hasn't reached the same scale, the federal government has decided on a different approach. And today, Wednesday, January 6, Minister for Health Greg Hunt, revealed that doses should start being rolled out locally in early March. The Minister discussed the current plan in an interview with radio station 2GB, including revealing the change to the schedule — noting that originally the government was going to start administering the vaccine in the second quarter of 2021, then moved that up to late March 2021, and has now jumped forward to the beginning of that month. In recent weeks, as case numbers have been rising in Sydney and Melbourne, the original timeline received criticism. Vaccines need to be evaluated and approved by the Therapeutic Goods Administration before they can be rolled out, with that process currently underway for multiple different vaccines — including from Pfizer-BioNTech and University of Oxford-AstraZeneca. Hunt also confirmed that the first round of vaccinations will cover frontline workers — particularly those working at hotel quarantine sites and international border checkpoints — as well as health workers and residential aged care facility residents. "That's the first round, and then we'll work through it in terms of age and other priorities — which are currently being finalised by the medical expert panel, but progressively working down in age and where there are other vulnerabilities in terms of disability or certain Indigenous age groups and others, then they'll all be identified," he said. As Prime Minister Scott Morrison announced in mid-2020, vaccines will be provided to every Aussie for free when they are rolled out. Australia currently has agreements to receive ten million doses of the Pfizer-BioNTech vaccine, which will be manufactured overseas, and 53.8 million doses of the University of Oxford-AstraZeneca vaccine, with production of the latter already starting locally. Both require two doses per person to be effective. Obviously, it's expected that the government will provide further details about how everyone will get vaccinated — and specific dates for the start of vaccinations — before the beginning of March. For more information about the status of COVID-19 in Australia, visit the Australian Government Department of Health website.
