Wadjda (Waad Mohammed) resides within a system of oppression, yet refuses to accept her restrictions. On the cusp of adolescence, the ten-year-old rallies against her surroundings in Saudi Arabian capital Riyadh, be it the strictness of her schooling or the expectations of her gender — appropriate interests, friends and public behaviour included. She desires a green bicycle, but is told no. She wants to cycle in the street, but is strongly discouraged. She yearns to enjoy the same freedoms as her male counterparts, such as her neighbour, Abdullah (Abdullrahman Al Gohani). The feature's missive of female empowerment is evident in its protagonist, though its message is never bluntly handled. Of course, Wadjda's on-screen statement and subversion bears the weight of its revolutionary off-screen status, as the first feature shot entirely in Saudi Arabia, and the first full-length film made by a female Saudi director. Writer/director Haifaa Al-Mansour (who studied at the University of Sydney) remains subtle in her debut fictional effort. Lightness, rather than solemnity, is her pervasive tone. Read our full review of Wadjda here. Wadjda is in cinemas on Thursday, March 20, and thanks to eOne Films, we have ten double in-season passes to give away. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email us with your name and address. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au https://youtube.com/watch?v=v-4kosdSXR8
If you're familiar with the Chatimes, Gong Chas and ShareTeas of the world, chances are you've probably heard of HEYTEA, too — and if you haven't, you're about to be informed. This innovative tea brand is brewing its Chinese-style drinks in Sydney for the first time ever, following the success of its recently opened Melbourne site, as well as its international outposts in cities including Singapore, New York and London. HEYTEA Sydney will open on George Street from Friday, July 26. Neo Nie, the self-titled creator of cheese tea — a brew topped with cheese foam that's made with real dairy — is behind the beverage-centred brand that curates creative, high-quality bevs for the tea lovers of the world. To celebrate its launch, HEYTEA will be offering an array of deals at its new CBD spot. These include a buy one, get one free special from Friday, July 26 to Sunday, July 28 and a buy one, get 50% off deal from Monday, July 29 to Thursday, August 1. Unlike many other bubble tea brands, HEYTEA's ethos is centred around the utilisation of real, fresh ingredients, with no artificial ingredients or flavouring. You'll also find a vegan oat milk option, as well as free upgrades to zero-sugar sweeteners. At HEYTEA's sleek George Street store, you'll find the premium teas the brand is known for, including the coveted cheese tea, and refreshing fruit teas made with real fruit. Plus, the venue has in-store and al fresco seating for whether you want to slowly sip your drink inside, or enjoy some sunshine with your brew. As for future Aussie endeavours, there are more Sydney-based locales in the works, so keep your eyes peeled for a HEYTEA store near you. You'll find HEYTEA's Sydney store at 569 George Street, open from 11am–10pm daily.
Vegans tired of being excluded from affordable mainstream menus or, at best, treated as an after-thought, here's some cheerful news — for both you and the rest of the animal kingdom. Domino's Pizza has today — Monday, January 8 — added vegan cheese to its list of ingredients. Yep, your pizza eating habits no longer need be restricted to vego-only (or exxy sit down) joints — they can now extend to cheap on-the-way-home snacks and in-bed feasts. To celebrate, three vegan pizzas will be hitting the menu for a limited time. These are the vegan avocado veg, the vegan spicy trio and the vegan margherita. Most importantly, though, you'll be able to turn any pizza on the menu into an animal-free one by asking for vegan mozzarella and parting with an extra $2.95 (which is quite reasonable, really). Plus, all Domino's bases and sauces are plant-based. The decision to introduce vegan cheese came about as a result of a survey that Domino's conducted via its Facebook page in late 2017. "We were blown away by the response," said Nick Knight, CEO of Domino's Australia and New Zealand. "The popularity of, and demand for, vegan products has increased considerably over the years, so it's great we are now able to offer this high-quality, non-GMO, plant-based and preservative-free vegan cheese." Domino's created the cheese — which is also free of gluten, soy and cholesterol — in its LuvLab, aiming to mimic the taste, texture and melting power of dairy-based cheese. But we'll believe it when we try it. Obviously our fair city has plenty of pizza options that we'd recommend over Domino's, but, nonetheless, this can only be a sign that more readily-available vegan options will hit mainstream food outlets in the near future. To begin, the cheese will be available for a limited time, and, if it proves popular with customers, it'll be instated permanently.
This bar will be ours. Oh yes. It will be ours. Three Sydney bartenders are being total Babraham Lincolns and creating a Wayne's World-themed pop-up bar. SCHWING. Ben Blair, Reece Griffiths, and Lee Potter Cavanagh (all ex-Victoria Room) are taking cues from Mike Myers and Dana Carvey's immortal 1992 film for their temporary bar, Whisky Jerx — a project possible after winning 2014's nationwide Monkey Shoulder competition, according to Australian Bartender. The prize? Stock, marketing support and cashola to start your own pop-up. Zang. Whisky Jerx will find a temporary home from February 18 until April 22, over both floors of Oxford Circus — once the site of the Gay Bar and Ruby Rabbit. While the top level will remain the realm of the lads' top favourite whiskies and cocktails, the real deal is going to be the lower floor — set up like Wayne's righteous basement. There'll likely be much 'Bohemian Rhapsody' on the soundtrack, but no 'Stairway', denied. Fingers crossed for posters of total robobabe Cassandra, and a gun rack, let alone many guns that would necessitate an entire rack. (Jokes, obvs.) So why Wayne's World, why now? (Aside from being a totally excellent, dreamwoman idea for a bar.) "Essentially we’re taking inspiration from the soda jerks from back in the day, that's where the name comes from. It's a little bit tongue-in-cheek," Cavanagh told AB. "We all had similar interests growing up, you know, we all liked rock and roll, we were all in bands, so we wanted to reference that as well. The music is pretty much inspired by the Wayne’s World era and our youths, so rock and roll, some punk — not this country, Americana worship." Party time, excellent. Find Whisky Jerx from February 18 until April 22 at 231 Oxford St, Darlinghurst. Via Australian Bartender.
Still coming down from its 40th birthday extravaganza, the Opera House has just announced the full line-up for its summer 'playground', with Neil Finn and Architects of Air as the star attractions. Finn will hit the Concert Hall stage on March 22, with a full band and a repertoire of old and new tunes. His first solo album in ten years, Dizzy Heights, is due for release on February 7, 2014. Produced by David Fridmann (Tame Impala, The Flaming Lips), it takes Finn's songwriting into unexplored frontiers, with creative textures, striking string arrangements and soaring soundscapes. Between January 3-27, Architects of Air (who treated us to Mirazozo in 2011) will transform the forecourt into a multi-sensory experience, with their massive inflatable sculpture EXXOPOLIS. 53 metres long and nine metres high, it's an immersive luminarium, comprised of tunnels and domes, and filled with light and sound. Architectural inspiration includes Gothic cathedrals, Archimedean solids and Islamic stylings. There'll also be larger-than-life magic performances from The Illusionists 2.0; a return of cabaret-burlesque-circus company La Soiree; a fresh program of live music, from Grizzly Bear to Neko Case to The National; and live entertainment for children and families. Plus, between December and March, the Opera House and surrounding spaces will be transformed into the 'ultimate summer playground'. The Western Foyers will be turned into a pop-up paradise, with concept bars, restaurants and cafes, while the forecourt will host a revolving fleet of gourmet food trucks offering both sweet and savoury goodies. "It's been a huge year at the Sydney Opera House," said CEO Louise Herron AM. "Like the rest of Sydney, we are looking forward to getting into the summer spirit, kicking back and having some fun. The Opera House will be packed with entertainment, seven days a week for every member of the family, from 4 to 94. So come and join us."
Unless you took advantage of Australia's trans-Tasman travel bubble with New Zealand while it was open earlier this year, you've probably forgotten what an overseas holiday feels like at this stage of the pandemic. And with the entire states of New South Wales and Victoria currently in lockdown, and plenty of domestic borders closed as a result, the idea of jetting off overseas probably still seems like a dream. Qantas and its discount airline Jetstar are hoping it'll become a reality before the year is out, however. The Qantas Group, the company behind both carriers, is planning for that to happen in fact. Back in February, the airlines were aiming to start flying Aussies around the globe again in October. Then, in May, that idea was pushed back to December. Obviously, the latter is now inching closer, so Qantas has revealed that it's still working towards getting its international flights back in the air before 2022 hits. At present, those plans depend upon Australia's vaccine rollout, and also the National Plan to transition Australia's National COVID Response — which outlines what Aussies will be able to do once the country reaches various jab thresholds. When 80 percent of adults are fully vaccinated, Australians will be permitted to travel overseas again for holidays under the current proposal. At the time of writing, 31.6 percent of people over the age of 18 have had both doses. Previously, Qantas had revealed its intention to recommence flights to 22 of its 25 international destinations — including London, Singapore and Los Angeles — while Jetstar was intending to resume trips to all of its 13 international routes. In a statement today, Thursday, August 26, the Qantas Group have now advised that it'll be focusing on destinations with high vaccination rates, including Singapore, Japan, the US, the UK, Canada and Fiji. Singapore has previously been floated as a possible candidate for a future travel bubble by the Australian Government. Also, Qantas will put flights for Australia–New Zealand routes back on sale, operating on the assumption they'll be able to resume in mid-December. "Key markets like the UK, North America and parts of Asia have high and increasing levels of vaccination. This makes them highly likely to be classed as low risk countries for vaccinated travellers to visit and return from under reduced quarantine requirements, pending decisions by the Australian Government and entry policies of other countries," said Qantas. "This creates a range of potential travel options that Qantas and Jetstar are now preparing for. While COVID has shown that circumstances can change unexpectedly, the long lead times for international readiness means the Group needs to make some reasonable assumptions based on the latest data to make sure it can offer flights to customers as soon as they become feasible." Obviously, a lot still needs to go to plan for the two airlines to have you jetting off to overseas spots this summer. That's Qantas and Jetstar's current target date, though. Hong Kong flights are targeted to restart in February, too. And, if you're interested in trips to other destinations, Qantas has pushed back its expected takeoff dates in places that have low vaccine rates and high COVID-19 cases — including Bali, Jakarta, Manila, Bangkok, Phuket, Ho Chi Minh City and Johannesburg — to April 2022. When overseas flights do resume, Qantas will use digital health passes to verify vaccination and testing status. Qantas CEO Alan Joyce has also previously stated that the airline would only allow vaccinated passengers to travel on international flights. Of course, even once international flights are up and running again, you can expect a much lower capacity than pre-COVID travel — Qantas previously said that it's not anticipating a full return to normality until 2024. As part of its efforts to encourage vaccinations — and to help speed up the return to its normal operations — the airline is also currently giving away discounts and frequent flyer points to vaxxed Aussies. To find out more about Qantas and Jetstar's international travel plans, visit the Qantas website.
When Seinfeld was the world's biggest sitcom, the show about nothing was also about everything. Its quartet of yada, yada, yada-ing New Yorkers was oh-so-specific, too, but also relatable. It's no wonder that the 90s hit made a star out of Julia Louis-Dreyfus, who ensured that Elaine Benes was a work of comedic genius — with a Best Supporting Actress Emmy and six other nominations to show for it — and someone who could've walked straight in off the street. In razor-sharp political farce Veep, the actor did much the same to ample accolades. Making a Vice President in a gleeful satire feel real is no mean feat. But Louis-Dreyfus is at her best, and a true sensation, whenever she's in leading-lady mode in front of writer/director Nicole Holofcener's lens. That's only happened twice so far; however, both 2013's Enough Said and now 2023's You Hurt My Feelings are as excellent as engaging, lived-in and astute character-led dramedies come. In her finest performances, Louis-Dreyfus inhabits her roles like she's always been in them. There's a lightness to her on-screen presence that never smacks of force, artifice or effort — a naturalism, clearly, even if she's working with comically heightened material. Nothing about Holofcener's two collaborations with Louis-Dreyfus goes big with its laughs, of course. The pair aren't making Seinfeld or Veep together. Instead, their talents combine in sublime and thoughtful works of intimacy and intricacy, wryly funny explorations of small moments, and perceptive slices of life — and You Hurt My Feelings is indeed a gleaming gem. It's also the kind of American feature that rarely gets a silver-screen run in these days of blockbuster franchises, endless sequels and remakes, and ever-sprawling cinematic universes (the filmmaker's last picture The Land of Steady Habits, which starred Ben Mendelsohn and arrived in 2018, was a Netflix affair). The battle to find a home for Holofcener's preferred type of tales earns an in-script parallel in You Hurt My Feelings, with novelist Beth (Louis-Dreyfus, You People) also struggling. Her first book, a memoir about her childhood with an emotionally abusive dad, didn't notch up the sales she would've liked. At lunches between Beth, her sister Sarah (Michaela Watkins, The Dropout) and their mother Georgia (Jeannie Berlin, Hunters), the latter still protests about how it was marketed. And, when she finally submits a draft of her next tome after toiling for years, Beth's editor (LaTanya Richardson Jackson, Grey's Anatomy) isn't as enthused. None of these situations give the movie its name, though, which stems from Beth's therapist husband Don (Tobias Menzies, This Way Up) and his opinion. When she overhears him tell her brother-in-law Mark (Arian Moayed, Succession) that he isn't that fussed about the new text, it's shattering, especially when he's been nothing but her heartiest cheerleader otherwise. Holofcener begins and punctuates You Hurt My Feelings with Don's sessions with clients, including an incessantly bickering and blatantly unhappy couple played by game real-life spouses Amber Tamblyn (Y: The Last Man) and David Cross (Station Eleven). They argue. They complain openly and heatedly about each other. They say awful things, but they're also adamant about staying together. They start expressing their displeasure about paying for Don's services when it evidently isn't making any difference to their domestic disharmony, which feeds his own doubts about whether he's any good — and, while taking time away from the luminous Louis-Dreyfus, these asides also cut to the heart of this supremely well-observed movie. We're all our own worst critics, and we all jump on any chance we can to reinforce our fears, worries and raging cases of imposter syndrome. We all rely upon our partners to be the voice of support, positivity and encouragement. When that falters or rings false, then, it isn't minor. As Holofcener's layered screenplay explains in the film's economical 93-minute running time, Beth and Don have always prided themselves about being close. Their college-aged son Eliot (Owen Teague, To Leslie), who is writing a play and working in a weed store, cringes over his parents' codependence and shared meals. When Beth and Don buy each other anniversary gifts, they even each make the same mistake — but that decades-forged comfort proves fragile the instant that Beth hears what she'd never have guessed that Don would say or think. You Hurt My Feelings unpacks why on both sides, also interrogating self-confidence and insecurity, the need for validation, tiny misunderstandings that feel massive to whoever is on the receiving end, social niceties, and white lies uttered with the best of intentions, with Sarah and Mark's relationship, his up-and-down acting career, her interior-design work, and Eliot's own personal and professional tussles also providing examples. She's been busy with Veep, the unimpressive Downhill and multiple Marvel Cinematic Universe appearances in the decade since she last worked with Holofcener, but here's hoping that it doesn't take as long for Louis-Dreyfus to reteam with the writer/director again. She's that magnetic and, yes, relatable in the filmmaker's fare, and that devastatingly great at both comedy and drama as well. Although You Hurt My Feelings' guiding force has had a packed slate herself, not just with The Land of Steady Habits but also episodes of Enlightened, Parks and Recreation, Unbreakable Kimmy Schmidt, One Mississippi, Mrs Fletcher and Lucky Hank, the same wish applies her way. Her empathetic features about everyday women are that authentic and incisive, as both Enough Said and this demonstrate. Here's a dream: a Holofcener film with both Louis-Dreyfus and the helmer's Walking and Talking, Lovely & Amazing, Friends with Money and Please Give star Catherine Keener. Casting has always been one of the filmmaker's talents; in You Hurt My Feelings, Menzies, Watkins, Berlin, Moayed and Teague are all wonderful as well. Holofcener gets the same honesty out of each, and from Louis-Dreyfus, as she channels into her smart dialogue, earnest insights and pitch-perfect musings about life. Thanks to cinematographer Jeffrey Waldron (A League of Their Own), her movie looks as naturalistic as it always feels — and, while almost everyone watching isn't a NYC-dwelling writer with a shrink husband and wounded pride over a book, the emotions that You Hurt My Feelings trades in are genuine. Also 100-percent sincere: the feature's winning way with finding humour in the need that we all have to be seen and appreciated, the tendency to tell our loved ones what they want to hear and the very real clash between those two behaviours.
Not only does this interactive forum have one of the more provocative names you are likely to encounter, but it also has one of the more ambitious mandates: open and honest discussion about racism in Australia. For an issue that is too often shrouded in political correctness and empty rhetoric, this joint initiative by Sydney Ideas and the NSW Reconciliation Council panel is hoping to cut through the usual BS in order to get to the heart of Australia's race issues. I'm Not Racist But... will feature the personal reflections of four diverse Australians who have a serious stake in this issue: MC, producer and hip hop artist Joelistics; writer and eco-fashionista Yatu Widders Hunt; writer and editor of Going Down Swinging Geoff Lemon; and solicitor, activist and radio host Tasnium Saeid. Each speaker will get an open mic for 10 minutes, followed by a panel discussion and audience Q&A session, all under the direction of the ever-watchable Alex Dyson (of Triple J's Tom and Alex). With a performance by the beguiling Indigenous artist Radical Son, I'm Not Racist but... looks set to be an entertaining and insightful tour into the issues that make up the very fabric of everyday Australian life.
Oh, what a day. What a lovely day! Why? Because the first trailer for Furiosa: A Mad Max Saga has just zipped into existence. Get ready for Anya Taylor-Joy (The Super Mario Bros Movie) in the title role, Chris Hemsworth (Thor: Love and Thunder) co-starring and iconic Australian director George Miller steering the show for the fifth instalment in his dystopian Mad Max franchise. When Furiosa hits cinemas in May 2024, it will have been nine years since Mad Max: Fury Road did the same and became the best action movie of this century so far — and the best Australian flick of the same period, too. That delay means nothing given that there was a 30-gap between 1985's not-so-great Mad Max Beyond Thunderdome and Fury Road's triumphant arrival in 2015, however. More Miller extending his passion project is always worth waiting for. Shot in Australia, Furiosa also arrives after Mad Max: Fury Road proved a six-time Oscar-winning hit, but will add a standalone tale to the saga this time. Yes, it's an origin story. Yes, it dives into the background of the character so memorably played in Fury Road by Charlize Theron (Fast X). Yes, enlisting Taylor-Joy is another casting masterstroke. Furiosa's storyline follows the younger Furiosa as she's taken from the Green Place of Many Mothers, ends up with a biker horde led by Warlord Dementus, and then gets caught in the middle of a war being waged with the Citadel's Immortan Joe — all while trying to escape and get back home. And, as the just-dropped first sneak peek shows, the look and feel is all classic Mad Max. Miller not only directs but co-writes with Mad Max: Fury Road co-scribe Nico Lathouris, while Alyla Browne (The Lost Flowers of Alice Hart) and Tom Burke (Living) are also among the movie's stars. A heap of Miller's other behind-the-scenes collaborators are back, including production designer Colin Gibson, editor Margaret Sixel, sound mixer Ben Osmo, costume designer Jenny Beavan and makeup designer Lesley Vanderwalt, all Fury Road Oscar-winners. Check out the trailer for Furiosa below: Furiosa releases in cinemas Down Under on May 23, 2024.
When a hit show comes to an end, the network behind it often tries to fill the gap with something similar. It's the situation that HBO found itself in last year when Game of Thrones wrapped up, with the US cable channel quickly launching new fantasy series His Dark Materials and committing to making a GoT spinoff called House of the Dragon. And, with Big Little Lies looking like it's also all done and dusted, the station seems to be in the same predicament in the star-studded murder mystery genre as well. Enter The Undoing. Starring Nicole Kidman, and written and produced by Big Little Lies' David E. Kelley, it's definitely a case of HBO sticking with what they know. Kidman plays a successful therapist who appears to have the perfect life, with a loving husband (Hugh Grant), a son (Honey Boy's Noah Jupe) attending an elite school and her first book about to be published. Then a violent death sparks a chain of revelations that shatters her life as she knows it. Also part of the plot, as seen in both the show's first teaser and its just-dropped new sneak peek: a missing spouse, plenty of public attention, a heap of interrogations and a plethora of tough choices for Kidman's Grace Fraser. It'll all play out as a once-off limited series — although that was originally the case with Big Little Lies before it came back for a second season. Based on the novel You Should Have Known by Jean Hanff Korelitz, The Undoing also features The Burnt Orange Heresy's Donald Sutherland and American Crime Story: The Assassination of Gianni Versace's Edgar Ramirez — with Bird Box director Susanne Bier behind the camera on every episode, just as she was on excellent Emmy-winning mini-series The Night Manager. As for when you'll be able to watch it, it was originally set to premiere in the US sometime in May; however now it'll launch on October 25. In Australia, it'll screen on Foxtel and Foxtel Now — with an exact release date Down Under yet to be revealed. Check out the latest teaser below: https://www.youtube.com/watch?v=j9lhC1tNIXg The Undoing is set to screen on HBO in the US from October 25, with air dates Down Under yet to be announced. We'll update you when further details come to hand. Top image: Courtesy of HBO.
Pucker up, fans of 90s teen flicks — whether you were the exact right age at the time, have discovered them since or found yourself looking backwards thanks to recent films like Do Revenge. After finally bringing its song- and dance-filled take on one of the most influential movies of the era to Australian stages this year, Cruel Intentions: The 90s Musical is making a comeback along Australia's east coast in 2023. It seems that we can't get enough of this bittersweet symphony. We can't stop praising it, either. This time, audiences in Sydney and Melbourne will get a second chance to get nostalgic, while the show is backing up its recent Brisbane season with a new stint on the Gold Coast. To answer the most crucial question, yes, the musical's soundtrack is filled hits from the period, including The Verve's 'Bittersweet Symphony' and Placebo's 'Every You Every Me'. In fact, Cruel Intentions: The 90s Musical is a jukebox musical, so it's overflowing with a heap other tunes from that late 90s–early 00s time. Think: *NYSNC's 'Bye Bye Bye', Britney Spears' 'Sometimes', No Doubt's 'Just A Girl', Jewel's 'Foolish Games', Christina Aguilera's 'Genie In A Bottle' and Sixpence None the Richer's 'Kiss Me', for starters. The story remains the same, just without Sarah Michelle Gellar, Ryan Phillippe, Reese Witherspoon and Selma Blair (and Joshua Jackson's blonde locks). If you've seen the movie — the original, not the direct-to-video 2001 and 2004 sequels, one of which starred a very young Amy Adams (Dear Evan Hansen) taking over Gellar's role — then you'll know how it goes. Based on 1782 novel Les Liaisons dangereuses, which was also been adapted in the 1988 film Dangerous Liaisons with Glenn Close, John Malkovich, Michelle Pfeiffer and Uma Thurman, Cruel Intentions follows step-siblings Sebastian Valmont and Kathryn Merteuil. Manipulating each other's love lives is their main hobby, a pastime that levels up a few notches when Kathryn places a bet on whether Sebastian can sleep with Annette Hargrove, the headmaster's daughter at their exclusive prep school. The movie-to-theatre production has been unleashing its teen tumult and throwback soundtrack in America since 2015, and will start its Aussie encore from January 2023. Cruel Intentions' writer/director Roger Kumble co-created the musical, so it comes with quite the screen-to-stage pedigree. Also, it's being staged in Australia via David Venn Enterprises, who also brought The Wedding Singer: The Musical Comedy and Bring It On: The Musical our way. CRUEL INTENTIONS: THE 90S MUSICAL 2023 AUSTRALIAN TOUR: Thursday, January 19–Sunday, January 29, 2023: HOTA, Home of the Arts, Gold Coast Thursday, February 2—Sunday, February 12: Riverside Theatre, Parramatta From Thursday, February 16: Athenaeum Theatre, Melbourne Cruel Intentions: The 90s Musical will tour Australia's east coast again from January 2023. For more information and to join the waitlist for tickets — with Gold Coast and Melbourne shows on-sale from 10am Thursday, October 6 an Sydney from the same time on Tuesday, October 11 — head to the musical's website. Images: Nicole Cleary.
Whether you're a particularly nervous flyer or usually keep it calm and cruisy, no one like turbulence when they're high in the sky. Tell-tale beeps telling you to buckle up your seatbelt and a few bumps and jumps are one thing; feeling like you're on a particularly adventurous rollercoaster is another. Thankfully, Boeing is hoping to solve the latter. The aircraft company can't control the weather, but they can create and implement a laser system that detects oncoming rough patches at a greater range. Called Light Detection and Ranging or LIDAR, the system is expected to "to spot clear-air turbulence more than 60 seconds ahead of the aircraft, or about 17.5 kilometres," Boeing's Stefan Bieniawski, the program's lead investigator, told WIRED. Specifically, it focuses on clear-air turbulence, which is the type that doesn't usually come with any warning signs — that is, it happens in clear not cloudy skies, as its name indicates. For those eager to know just how it works, LIDAR emits pulses of laser light from the nose of the plane, not that anyone watching will be able to see it. The beams then scatter off of small dust and other particulates, reflecting into segments and measuring wind speed along the entire direction of the laser. Software collates the results, with pilots given more time to steer around hazards. Boeing has been working on the system with the Japan Aerospace Exploration Agency since 2010, and plan to test the remote-sensing technology in 2018. If it works, knocked elbows and spilled in-flight drinks could become a thing of the past — and, if you're one of the lucky folks who can fall sleep during flights, rude awakenings to your slumber as well. Via Boeing / WIRED.
We all love a secret menu — ordering dishes or drinks that most people don't even know exist. They aren't on the website. You won't find them on social media. And there is no sign of these dishes on the menu in the restaurant, either. It's serving IYKYK vibes. And we've cottoned on to a new limited-time set menu that's only available to those who ask for it specifically. Saigon Hustle, West Sydney's modern Vietnamese restaurant and bar, is putting all its best-selling dishes together for those who request the Hot Hustler Summer Set Menu — you won't find this offer on the menu or website. The two-person feast is priced at $60 per person and includes crowd-favourite dishes like the spicy fried corn ribs and the melt-in-your-mouth bone marrow served with XO sauce and garlic crostini. You'll also be treated to a serving of Saigon Hustle's beef tartare, lamb ribs, laksa, edamame beans and its beloved milk tea crème brûlée. Customers who text or email for bookings will need to clearly mention they want the Hot Hustler Summer Set Menu. For this under-the-radar feast, you can't just rock up and order it on the day and you can't take it away either. When texting or calling for a booking, you'll need to clearly mention you want the Hot Hustler Summer Set Menu. And if you head over from 5–7pm, from Wednesday to Sunday, you can also sneak in a few happy hour drinks. During this time, the bar serves up $8 house wines and beers alongside a special $13 cocktail of the week. These bartenders are known for creating all kinds of fun Asian-inspired cocktails, so you best order a few throughout the night. This special set menu (for a minimum of two people) is only available until Thursday, June 1. To book, contact Saigon Hustle and note you'd like the Hot Hustler Summer Set Menu. Alternatively, you can book via OpenTable, making sure to choose the Hot Hustler Summer Set Menu option.
Australia's masters of mash-up return to the stage for their first national tour since 2010 with They Mostly Come at Night … Mostly. Spanning major cities and regional towns, the Yacht Club DJs spring back onto the scene with a spooky bang. Performing their rendition of a low-brow horror film, the DJs want you to expect the grotesque, the kitschy and the downright ridiculous. Zombies and fake blood included, of course. The duo behind Yacht Club DJs, Guy Chappell-Lawrence and Gareth (Gaz) Harrison, are long-time friends; they originally bonded over their shared eclectic musical tastes. Pop, hip-hop, metal, Australian larrikin — you name it, they're into it. Now they've poured and mixed it into some of the most electrifying concoctions, there's no way you'll stay off your feet this night. For the tour, the DJs are joined by their home-town friends, the Hunting Grounds. Beware: the six-member group will only contribute to this twisted, zombie-filled night of debauchery. https://youtube.com/watch?v=wz378CNslwU
Throughout Greater Sydney's ongoing lockdown, mask rules have shifted and evolved several times — but if you're outside of your own house, you've only needed to cover your face in certain circumstances. Come 12.01am on Monday, August 23, that'll change. That's when masks will become compulsory across New South Wales whenever you're outdoors, other than if you're exercising. The new rule will arrive two months into Sydney's stay-at-home conditions and will apply moving forward, with Greater Sydney's lockdown now extended until the end of September. It also comes almost a week after regional NSW was also put under stay-at-home orders, with that lockdown set to continue until at least Saturday, August 28. NSW Premier Gladys Berejiklian announced the new mask requirement today, Friday, August 20, alongside the lengthier Greater Sydney lockdown and a number of tightened rules for residents of Sydney's 12 Local Government Areas of concern. "Our concern is that when people are walking past a group of people or accidentally bumping into people, that can cause that fleeting contact and transmission," said the Premier. "It also makes it easier for police to make sure everybody is sticking to the rule. Unless you are exercising, masks outdoor applies to every single citizen across NSW, whether you live in Sydney or the bush, everybody has to respect that," she continued. So, masks will be mandatory whenever you are out of your house for any reason other than working out — including working outdoors, at an outdoor market or outdoor shopping strip, and standing in an outdoor queue waiting for a coffee or something to eat, activities that already require face coverings. You'll still obviously need to carry a mask with you at all times whenever you leave the house — even if you are exercising. And, wearing face masks in all indoor settings outside of your own home, and on public transport, is still compulsory. Since mid-July, masks have been required in all common areas in residential buildings, too. The latter covers apartment complex lobbies, foyers, lifts, stairwells, corridors and shared laundries, and applies whether you live there or you're a visitor. In response to the evolving Delta outbreak, NSW will extend the current lockdown in Greater Sydney until the end of September, and introduce new rules targeting the local government areas of concern, where the vast majority of new cases are emerging. pic.twitter.com/KoKwl0GCin — NSW Health (@NSWHealth) August 20, 2021 NSW residents under lockdown are still currently only permitted to leave the house for four specific essential reasons: to work and study if you can't do it from home; for essential shopping; for exercise outdoors in groups of two; and for compassionate reasons, which includes medical treatment, getting a COVID-19 test and getting vaccinated. As it always does, NSW Health has been updating the COVID-19 venues of concern list, and will continue to do so as more places keep being identified. Anyone who has visited these venues during the times specified are required to get tested and self-isolate as per NSW Health's instructions. And, if you have any COVID-19 symptoms in general, you should be getting tested at a clinic, too. Sydneysiders should be looking out for coughs, fever, sore or scratchy throat, shortness of breath, or loss of smell or taste. Masks will become compulsory outdoors in NSW unless you're exercising from 12.01am on Monday, August 23. To find out more about the status of COVID-19 in NSW, head to the NSW Health website. For more information about the current mask rules, head to the NSW Government website.
Despite what you may think, Sydney SuperNight is three days and nights of action-packed activity from all angles. From Friday, July 19 to Sunday, July 21, the Sydney SuperNight will see a number of practice, qualifying and support racing sessions take place, culminating in the climax of the feature race when the sun goes down on Saturday evening. This will be round seven of the Repco Supercars Championship so rivalries between the drivers are high, and the atmosphere can get intense. Plus, the fact that some of it is going down at night means you'll be able to see the sparks literally fly — don't be surprised if you get caught up in the theatrics. Plenty of non-track action will be interspersed throughout the weekend, too. There will be events for all ages, merchandise, signings, live entertainment and much more. More information is likely to be released in the coming months, so keep your eyes on the Sydney Supercars channels.
With winter throwing a blanket of chill and darkness over the city, it's getting even harder to sneak in that post-work swim with the beach definitely not on the cards. As everyone surely knows, Australians must go swimming at least once a week or we lose our citizenship, so head down to the Thorpedo's pool to get a few lengths in. The pool is heated snugly, so the only cold you'll worry about is the bit between getting out of the water and getting into a towel. Even then, if that's too much, head to the steam room or the spa to get that core temperature back up to a toasty 37 degrees. Image: Jesse Jaco.
There isn't anything particularly funny about Mondays. From waking up knowing that the weekend is over, to coming home after work and knowing that there are still four more days to go, there aren't many reasons to smile. So that's where the Comedy Lounge comes in. With no more than a crisp ten dollar note, you can find yourself admitted to one of Sydney's premier comedy venues for an evening of chortling. While it's not exactly the star-studded Just For Laughs Gala in Montreal, the Comedy Lounge hosts some of the best up-and-coming comedians in Sydney, as well as those who swing by while on tour. It's a great way to laugh those Monday blues away.
Taking inspiration from events in the past 12 months such as the (mainly UK-based) media scandals and the digital frenzy that surrounded the Kony12 campaign, the 2012 Sydney Writers' Festival will get us all thinking, talking (and maybe even writing) about the shifting boundaries between what’s public and what's private. Featuring profound and relevant discussions on current topics like gay marriage and media in a digital age, the 15th SWF will include writing workshops, readings from prizewinning authors, poets and biographers - as well as politicians, judges and even a CIA interrogator. The Festival will be hosting a few international heavyweights too. Libyan novelist Hisham Matar, who was shortlisted for the Man Booker Prize for In the Country of Men, will be opening the Festival. He will be talking about his writing and the harrowing events of his past (his father was kidnapped by Gaddafi’s regime in the ‘90s and is still missing). Pulitzer Prize-winning author of The Virgin Suicides, Jeffrey Eugenides, is making first trip down under for the Festival, and Jeanette Winterson, author of Oranges Are Not The Only Fruit, will be here to read from her memoir Why be Happy When You Could Be Normal?. Kick-ass writers from the UK and US, including Heather Brooke, who broke the story about the British parliamentary expenses scandal, and Stella Rimington, former head of MI5, are just two from a long list of influential writers who have tackled topics as wide-reaching as the troubled history of Ireland, Vladimir Putin’s hold over Russia and western capitalism versus China’s booming economy. There’s a kids programme too. Jeff Kinney, the creator of the successful children’s series Diary of a Wimpy Kid, will be speaking at Sydney Opera House among other readings and workshops. Closer to home, Australian expat Kathy Lette will be at the festival talking about raising an autistic child, and Aboriginal writer Anita Heiss and politician Bob Katter will be sharing their views on our nation. The Festival will be taking place from May 14 to 20 across venues such as Sydney Opera House, Walsh Bay, Sydney Town Hall and the Recital Hall. And the best part? More than half of the events are completely free. Some events are ticketed, some are not. Go to www.swf.org.au for details of all the writers attending and how to purchase tickets.
For the second year in a row — and only the second time in the more than three decades that the country's professional Aussie Rules competition has called itself the Australian Football League — the AFL grand final might be hosted outside of Melbourne. AFL CEO Gillon McLachlan has announced that the code will shift the biggest game of the 2021 season to Perth's Optus Stadium if the Victorian capital is still under lockdown, or if the Melbourne Cricket Ground is unable to welcome in spectators. In 2020, the AFL made the move to the Brisbane Cricket Ground, aka the Gabba, due to Melbourne's lengthy stint of stay-at-home conditions. Now, a year later, the city is currently under lockdown for the sixth time during the pandemic, which is set to remain in place at this stage until Thursday, September 2. Whether the stay-at-home rules will ease then as planned is yet to be seen, with Victoria's new locally acquired COVID-19 case numbers hovering between 40–71 since Thursday, August 19. And, if lockdown does end before the scheduled grand final date on Saturday, September 25, whether Melbourne's stadiums will be permitted to host crowds under post-lockdown restrictions is similarly unknown. Announcing the news on Wednesday, August 25, AFL CEO Gillon McLachlan said that "if we're unable to play at the MCG, the Grand Final will be at Optus Stadium... The capacity available at Optus Stadium is 100 percent and that's pretty compelling to have as many people as we can see the biggest and best sporting event in the country," he continued. Optus Stadium can 60,000 people, and the AFL is expected to make a final decision sometime during the week beginning Monday, August 30. That's the same week that the lockdown not just in Melbourne but also in all of Victoria is currently set to end — and that the city's and state's residents will learn if it's being extended. Perth will host the 2021 Toyota AFL Grand Final, if the MCG cannot hold the event in front of crowds. — AFL (@AFL) August 25, 2021 In 2020, the AFL also nominated a backup stadium in the event that cases surged in Brisbane. If the game is held in Perth, it's likely either Adelaide Oval or the Gabba could be named as backups. Moving the game to Perth also means that 2020's night grand final won't be repeated due to the time difference between Australia's west and east coasts. McLachlan said that the AFL would be looking at an afternoon or twilight time slot. A Perth grand final won't feature any Western Australian AFL teams, however, with both the West Coast Eagles and the Fremantle Dockers failing to make the code's finals season. Just like last year, it really shouldn't have taken three decades for a competition that's not only named after the entire country, but that changed its moniker in 1990 to reflect the fact that it was no longer just about Victoria, to host its deciders in other cities. Before 2020, the grand final had actually been played at venues other than the MCG before — but still in Melbourne. The MCG remains contracted to host the grand final for a significant period moving forward, however, with its contact originally running through until 2057, then extended until 2058 as part of the agreement to allow the game to be played at the Gabba in 2020. If the move to Perth happens this year, it wouldn't be surprising if the arrangement with the MCG will be extended again. If you're a Victorian — whether you've been missing the footy over the past month, or you're not fussed about the sport at all — you might be wondering about the usual pre-grand final public holiday. Last year, even with the game being played in Brisbane, the holiday still went ahead. What'll happen this year hasn't been revealed as yet. The 2021 AFL Grand Final will take place on Saturday, September 25 — at the MCG if it is able to host a crowd, or at Optus Stadium in Perth otherwise. A final decision is expected during the week beginning Monday, August 30, and you can read more about the current details on the AFL website. Top image: Optus Stadium, Government of Western Australia.
Illuminating an unjustly overlooked period of Aboriginal activism, Hereby Make Protest at Carriageworks is an exhibition comprising of historical documentation and new work by Indigenous artists Jacob Nash, Karla Dickens and Nicole Foreshew. Prior to the Freedom Ride and the Gurindji Strike, the Aborigines Progressive Association formed in 1924 and is credited with instigating the rise of a civil rights movement in Australia. Paving the way for future revolutionaries, Jack Patten, Fred Maynard, William Cooper and William Ferguson joined forces to protest the lack of basic human rights available to Aboriginal Australians. Various newspaper clippings, letters and meeting minutes draw a long history of protest and struggle. These salvaged documents convey the steady building of a national voice. Bringing this archival material to life, Nash, Dickens and Foreshew have produced large-scale artworks that seem to absorb these documents, seeping under their protective glass to infuse them with a renewed relevance. Blending together Indigenous and colonial objects, Dickens' mixed-media sculptures evoke hierarchy and power struggle. Hanging from heavy hooks, Assimilated Warriors features suit jackets sprouting emu feathers and a number of rusted dog muzzles. With the brutish materials and menacing silhouettes, the work seems to mimic an execution. In this way, Aboriginal cultural identity has been held hostage and denied a voice. Another eye-catching work is Demanding a Voice Is Tiresome, a quilt made of vintage fabrics and stamped with the logos of protest groups. Printed with trees and flowers, these scenes of domestic ease and ignorance are refused by a repeated symbol of defiance. Dickens has disallowed complacency — responsibility is in the home of every Australian. The quiet rhythm of Nicole Foreshew’s single channel videos permeates the space. Has Come from Somewhere depicts a lone figure moving back and forth, accompanied by a hymn by Harold Blair. His balletic gestures are mesmerising as smoke rolls in like fog and slowly dissipates. Like a faded memory, he raises his arms as if conducting an imaginary choir before retreating into darkness. The man's elusiveness is enhanced by the rough texture of the recording. As he smooths his tie, straightens his suspenders and tips his hat, Foreshew compels us to pay attention to every minute movement. A sea of shoes takes up a large amount of floor space; Nash has painted almost 700 pairs with white ochre. It is a protest movement evacuated of human protesters; however, there is an atmosphere of solidarity and collective responsibility. The positioning of the shoes suggests naturalistic postures, evoking the dynamism and spontaneity of a real protest. What also humanises the work is the way it interacts with other works. For example, faced towards Foreshew’s video, it appears as if the absent wearers are standing in quiet reverence, watching and listening. There's a lot crammed into this space. Nevertheless, Hereby Make Protest is just as much a historical reflection as it is a contemporary call for action. By prying open the pages of history, these artists continue to question, reinterpret and, importantly, put forth what is yet to be done.
When Darling Square's new food precinct Steam Mill Lane opened back in April, we were gifted with the likes of Belles' hot chicken, 8bit burgers and green tea-flavoured everything form Matcha-ya. We were also promised a new Tokyo-inspired izakaya — and now, it's finally open and dishing out katsu and cocktails with a good dose of karaoke. Bang Bang will attempt to bring a bit of Tokyo's gritty Shinjuku district to the shiny recently developed laneway with street food and kitschy dive bar vibes. With ex-Nobu Tokyo chef Kokubo Yuji at the helm, the restaurant will offer up Japanese favourites alongside a bar serving whisky, sake and craft beer (including a house brewed lager). The venue mimics a street-side food vendor you might find in Kabukichō, with a roller door entrance, asphalt floor, lanterns and lots of neon signs. If you'd like to take the concept literally, there is also curtained-off seating in the laneway, next to a yatai stall serving up street eats for dine-in or takeaway. Inside, the 85-seat space boasts an intricate layout of rooms, with multiple dining areas and a hidden tatami room adorned with traditional mats and cushioned floor seating. There's also a vending machine filled with Japanese soft drinks and — most notably — a soundproof and neon-lit glass karaoke room. The menu combines elements of authenticity with modern twists. Think wok-tossed spicy edamame, pork gyoza and octopus tempura next to pork katsu brioche sliders and a 'mega tonkatsu'. There's also a full raw bar with the likes of aburi kingfish carpaccio and wagyu beef tataki separated from your usual sushi and sashimi offerings. Plus, on the udon menu sits a teriyaki salmon version next to a non-traditional carbonara one. For the purists, there's plenty of donburi, curries and omelettes to keep you busy. At the bar, citrus-infused shochu cocktails sit next to whisky and piña colada highballs, all inspired by the alleyway drinking culture of Tokyo. If you come in a group, you can also nab extra-large one-litre cocktails for sharing — served in a butler pump, of course. Bang Bang is now open daily from 11.30am till 10.30pm at 14 Steam Mill Lane, Darling Square. Images: Steven Woodburn.
Sydney's second extended lockdown has hit the city's hospitality scene hard, with venues forced to close their doors and rely entirely on takeaway and delivery trade for at least two weeks. That's seen a drop in income for a huge number of employees across the state, as the hours and shifts used to pay for essential bills are cut. While Sydney residents can apply for one-off Government assistance, it's a tough time for casual workers. Thankfully, some industry legends are coming to the rescue, lending a helping hand in the form of a few much-needed free feeds, no questions asked. Inner west pub The Oxford Tavern is offering a free meal to anyone who's lost work due to the lockdown. "Casual workers are the backbone of the hospitality industry, and are the first to be forgotten when restrictions intensify," it posted to Instagram. Similarly, The Oxford Tavern team's other inner west pub The Duke of Enmore is offering hospo workers that have lost shifts a free flatbread off its new menu and one of its signature pickleback shots. View this post on Instagram A post shared by The Duke Of Enmore (@thedukeofenmore) Over in Darlinghurst, you can head into craft beer-haven The Taphouse and request a 'hospo meal' if you've been impacted by the lockdown, no questions asked. The pub's offering a free chicken schnitzel or a vegetarian pasta puttanesca as well as a shot of bourbon to commiserate the tough times. Darlinghurst residents who have been fortunate enough to keep employment can also be treated to The Taphouse's hearty meals as it's launched complimentary delivery on its entire menu for anyone within one kilometre of the venue, including its famed roast on Sundays. "We know what a hard time it is for our community and hospo workers are especially vulnerable right now. We wanted to give back to our local community, and recognise how invaluable hospo workers are to our industry," said Joshua Thorpe, Owner of The Taphouse said. View this post on Instagram A post shared by The Taphouse (@taphousedarlo) Chippendale's Sneaky Possum is still serving up its burgers and toasties for pickup or delivery, plus if you swing by you can grab beers and cocktails for the full at-home experience. It's also offering anyone who's lost work free meals to help them through this time. If you're doing it tough at the moment you can drop in for a chicken burger or a brekkie bowl on the house. View this post on Instagram A post shared by Sneaky Possum (@sneakypossumbar) On Monday, July 5, anyone with an RSA can drop into Door Knock in the Sydney CBD for some lockdown care. The Pitt Street bar will be open from 1pm–5pm on Monday to supply care packages to hospitality workers. Or, venture across a couple blocks to Burrow Bar's new location on Clarence Street. The underground cocktail bar has a full takeaway menu on offer as well as delivery options for anyone in the CBD. Anyone struggling during the lockdown can hit up the bar for support in the form of a full belly. The bar has been collecting donations from other venues around the CBD and putting together care packages filled with meals, fruit and a couple of drinks with plans to distribute them a couple of days a week throughout the lockdown and for a couple weeks after as things slowly go back towards relative normality. If you're struggling for food during this time all you need to do is DM Burrow Bar on Facebook or Instagram, or email mitch@burrowbar.com.au. View this post on Instagram A post shared by Burrow Bar 🥃 (@burrow_bar) Continental Deli is also still operating out of both its Newtown and CBD digs, offering next-level deli treats and its signature tinned cocktails. All this weekend, from Friday, July 2 until Sunday, July 4, both stores will be offering discounted hospo meals. Anyone with an RSA can come in and present their card for one of Continental's deli meat-packed rolls and a three pack of Aperol spritzes for just $10. The deal is available each day until sold out. View this post on Instagram A post shared by Continental Deli Bar Bistro (@continentaldeli) Sydney's current restrictions are set to run until Friday, July 9. For a full list of restrictions and exposure sites, visit NSW Health.
Flying interstate can be frustrating at the best of times — especially during peak periods — but there could be major cancellations and delays ahead as some Jetstar employees prepare for a strike. Both the Australian Federation of Air Pilots (AFAP) and the Transport Workers' Union (TWU) have voted to proceed with industrial action — with 94 percent of members of the latter in favour of the strike — in response to ongoing failed negotiations with the airline. If you've got flights booked over Christmas, you may face a delay or two. If it goes ahead, the strike could see pilots, as well as 250 Jetstar baggage handlers and ground crew, taking industrial action. There's no word yet on what exactly this action would be or when this would happen, though the TWU has said that it'd likely take place over "the coming weeks and months" — i.e., the busy festive season. It's likely to cause delays to multiple air services across Sydney, Melbourne, Avalon, Brisbane, Cairns and Adelaide airports. https://twitter.com/TWUAus/status/1202747636492582913 The TWU is at loggerheads with Jetstar after failed negotiations with the airline that sought to secure a number of demands for employees – like more rest breaks, annual wage increases of four percent and a guaranteed 30 hours of work a week. TWU National Secretary Michael Kaine said that "disappointingly, Jetstar have rejected the vast majority of the workers' demands outright". Jetstar, however, says the impact of the TWU action is likely to be "minimal" as it would involve "less than half" of its regular ground staff. In a statement released today, Jetstar's Group CEO Gareth Evans said that the company has offered a three percent annual wage increase to the union. Perhaps more disruptive will be the AFAP strike, which could leave planes without anyone to actually fly them. Evans has said that Jetstar will "do everything [it] can" to minimise disruptions to passengers — but noting that "customers may face delays and cancelled flights if the union choose to take industrial action". Of course, this news doesn't mean that the strikes will necessarily happen — if the unions are able to reach an agreement with Jetstar in the meantime, it could be called off. No dates have been set yet, be'll let you know as soon as there is.
Take one secret Sydney location and one celebrated Perrier mixologist, and what do you have? Concrete Playground’s first covert cocktail, that’s what, brought to you from one of Sydney’s best kept hideaways: Wendy’s Secret Garden. Tomas Vikario is a beverage innovation manager and top mixologist from Croatia. He divides his time between New Zealand and Australia, working on new cocktail ideas for brands like Perrier. “The source was discovered a long time ago by the Romans,” Tomas tells us, “and today, it’s an iconic brand found in many of the world’s best bars and restaurants. Perrier, is great for mixology, because of the long-lasting bubbles. It’s 100% natural, from volcanic soil.” The mixologist, who is a little like the Adriano Zumbo of cocktail making, has been creating innovative drinks for 18 years in Europe and Australasia. He loves to travel, and says that he likes to take inspiration from the places he visits and convert the aromas and flavours from a place into a drink. For the first in a series of new cocktail recipes for Concrete Playground, Tomas is making a ‘Perrier Tea Break’ in the luscious surround of Wendy’s Secret Garden, Lavender Bay (here's a map). A formerly derelict space, owned by NSW Rail Corp, the public space was restored by Australian artist Wendy Whiteley, widow and former muse of the Archibald Prize-winning painter Brett Whiteley. Wendy removed old train carriages and dumped waste, creating a truly hidden spot that anyone can visit, at any time. After heading down the secluded path into the gardens, Tomas found a spot in the sun, overlooking Sydney Harbour, to show us how to make a ‘Perrier Tea Break’. “It’s like a garden,” he says, “oranges, apples and lemon... It’s easy to make and it’s romantic. I can imagine two people escaping to this garden, hiding away, and enjoying something like this. It’s very refreshing; perfect for a hot day.” In his picnic basket: 1 orange1 lemonOrange blossom water, or essential orange oil330ml bottle of Perrier water (chilled)Apple flavoured vodka (optional) Step 1 First, peel approximately 4cm of the zest of an orange. Using a knife, score the zest length-ways, then twist and squeeze over a glass or cup to release the fruit’s oils and aroma. (To look like a true pro, swirl the zest along the rim of the glass before popping it in the bottom of the cup). Step 2 Peel and score the zest of a lemon. Twist and squeeze the lemon zest, as with the orange in step one, to release the fruit’s oils and aroma. Place the lemon zest in a teapot or glass container. Step 3 Add two drops of orange blossom water, or essential orange oil, in to the teapot. If you don't have a nifty measuring pipette like Tomas, one or two teaspoons will work just as well. Step 4 Add one 330ml bottle of Perrier water and stir. For the best results, ensure the Perrier is chilled. (Perfect! No need to pack the ice). Step 5 (optional) To take this refreshing mocktail to a cocktail, simply add 60ml of flavoured vodka. Tomas uses Smirnoff’s apple vodka to create a his Perrier Tea Break, but he also recommends Belvedere orange or lemon flavoured vodkas. Enjoy! Finally, kick back and enjoy this refreshing, clean and fruity drink with sweet treats and sunshine. A glorious garden picnic!
The end of winter is finally within sight, but that doesn't mean the weather isn't still ripe for a comforting midweek feast. With this in mind, much-loved bakery Fabbrica Bread Shop is indulging your carb-loaded dreams, hosting a brand-new weekly Lasagna Night across three locations every Wednesday throughout August. Perfect for those chilly evenings where the last thing you want to do is cook, pasta lovers are invited to pre-order a selection of house-made lasagne, salads and sides from Fabbrica locations in Rozelle, Coogee and Sydney CBD. With the team taking care of all the prep, just collect your food before heading home to enjoy. The menu is teeming with Italian delights, with the classic lasagne — layered with Fabbrica's signature pasta sheets and slow-cooked beef ragù — an obvious choice. Meanwhile, the 'nduja alla vodka lasagne with a spicy, vodka-infused tomato sauce, or a veggie spinach and ricotta lasagne with house-made cacio e pepe sauce, makes an easygoing Wednesday night just a little special. With each lasagna available in serving sizes for two or four people, letting the crew at Fabbrica take care of your dinner plans is a wise decision, whether you're catering for the family or putting together a stress-free date night. Of course, there are sides to elevate your feast further, with sourdough garlic bread and two salads — a zesty mixed leaf option and a hearty chickpea and feta number — ensuring your home feast leaves you zonked on the couch. Did we mention there's tiramisu, too? Yet this feast isn't just aimed at home-diners. Fabbrica Bread Shop in Rozelle is welcoming walk-ins from 4–6.45pm, giving guests the chance to relish an early feast and make it home with time to spare before bed. Just know, if you're planning to pre-order, the cut-off time for each Wednesday night session is 11.55pm on the Monday prior, with collection time slots available at the three locations from 4pm–6.45pm on Wednesday afternoons. Founded in the CBD by the brains behind spots like Ragazzi and Love, Tilly Divine in 2020, Fabbrica's blue-and-white hue has spread across Sydney. With pasta bars rolled out in Newtown, Darlinghurst and Chatswood, the Fabbrica Bread Shop offshoot has also made waves, with Rozelle and Coogee stores brimming with classic and inventive baked goods. Swing by to pick up your lasagne, and don't forget to say ciao. Fabbrica Bread Shop's Lasagne Night is on every Wednesday throughout August. Pre-orders must be placed the Monday prior by 11.55pm, while the Rozelle location is open for walk-ins on Wednesdays from 4–6.45pm. Head to the website for more information.
Hosting pre-drinks can be a lot of pressure. The playlist has got to be on point and create the right vibe. The snacks need to be that perfect mix between 'line your stomach' and 'small enough to eat with one hand while straightening hair'. And the drinks have to be knockouts because they're kind of like the marker for the night ahead; pick a great drink, you're in for an even greater night. And you can't go past prosecco; The dramatic 'pop' will immediately liven up the crowd, and the versatile Italian bubbly can be enjoyed on its own or heroed in a bunch of tasty cocktails. (And no, not just in a spritz.) To make sure you serve up some real humdingers, we've partnered with the prosecco masters at Dal Zotto Wines and crafted five prosecco cocktail recipes to try before your next night out. Bottoms up, bubble lovers. PASSION PIT Let this be our little secret... This cocktail is like a fancy, adults-only version of Passiona. It tastes just like an Aussie summer (read: pavlova and bubbly). — 70g castor sugar — 70ml lemon juice — 70ml triple sec — pulp from 4 passionfruits — 1 bottle of Dal Zotto prosecco, chilled (serves four to six) Mix together the lemon juice and sugar, dissolving it as best you can. Next add the triple sec and passionfruit pulp. Pour the mixture over a couple of ice-filled glasses, then top up with chilled prosecco. Garnish with passionfruit, mint and pineapple. You'll be feeling higher and higher in no time. EL LOCO Forget frozen margaritas — it's all about sparkling margaritas, amigos. This fizzy twist on the classic will send your mates loco in all the right ways. Cocktail: — 90ml blanco tequila — 90ml triple sec — 120ml chilled simple syrup (recipe below) — 240ml lime juice — 1 bottle of Dal Zotto prosecco, chilled — coarse salt — lime wedges Simple syrup: — 250 ml water — 250 ml castor sugar (serves six to eight) First, you need to make the simple syrup which is, well, super simple to make. Grab a medium saucepan and over medium-high heat stir together the sugar and water until all the granules have dissolved. Allow to cool to room temperature and then chill in the fridge. Next, add the tequila, chilled simple syrup, triple sec and lime juice into a cocktail shaker along with a good handful of ice, then give it a good shake. Grab your tumblers — or margarita glasses, if you've got 'em — and run a lime wedge around the rim of each glass before dipping them into a small plate of course salt. Add a handful of ice to each glass and divide the tequila mixture among the glasses. Finally, top with a wedge of lime and a splash of prosecco for that all-important fizz. PRINCESS PEACH Just like everybody's favourite crown-wearing Mario Kart character, this tipple is sweet yet punchy and will always score first place. — 2 ripe peaches, seeded and diced — 1 tablespoon freshly squeezed lemon juice — 1 teaspoon sugar — 1 bottle of Dal Zotto prosecco, chilled (serves six) Chuck the peaches, lemon juice and sugar into your trusty food processor, and blend until smooth. Pass the mixture through a sieve and get rid of all the chunky peach bits. Place 2 tablespoons of the puree into each champagne glass and top with well-chilled prosecco. Yeah, Peach has got it! LEMON DROP This cocktail is a riff on those zingy, sherbert-filled lollies you probably ate as a kid. And it's got two Italian heavy-hitters, limoncello and prosecco, so you know it's going to be good. — 1 bottle of Dal Zotto prosecco, chilled — 250ml limoncello, chilled — blueberries — thyme — lemon slices (serves four) Pour the prosecco and limoncello into a jug and stir together. Next, press your lemon slices into the bottom of a large highball glass (a hurricane or sling will work equally well), top with ice and fill with the prosecco mixture. For added pizzazz, garnish with thyme and blueberries. PURPLE RAIN Just like Prince, this tipple is kinda strange but, also, utter genius. If it were to change its name to a symbol it would be an exclamation mark, because it's that delicious. Cocktail: — 1/4 cup blackberries — 90ml blackberry syrup (recipe below) — juice from one lime — mint — 120ml light rum — 1 bottle of Dal Zotto prosecco, chilled Blackberry syrup: — 2 tablespoons water — 1 cup blackberries — 1/3 cup granulated sugar (serves two) First, you'll need to whip up the blackberry syrup. In a small saucepan over medium-high heat, mash together the sugar, blackberries and water. Once the mixture is thick and the sugar dissolved, pass it through a fine mesh strainer and let it chill. Add the blackberry syrup, blackberries, lime and a handful of mint to a cocktail shaker and muddle well. Next, chuck in the rum and a few ice cubes and shake it like you mean it. Strain the mixture into martini glasses and top with chilled prosecco and fresh blueberries or blackberries. Then, get ready to party like it's 1999. Keen for more fizz? Visit Dal Zotto for a glass of bubbly perfection. And once you're there, share your first Dal Zotto drink experience to Instagram and hashtag #FirstDZ to go in the running to win a year's worth of Dal Zotto prosecco and many more weekly prizes.
Come Friday, May 5, 2023's Archibald Prize winner will be unveiled. Whoever emerges victorious, the award's just-announced finalists have already made history. This is Australia's most prestigious portrait prize, is now in its 102nd year and hands out $100,000 to its annual winner. And, it took until this year for more women than men to be make the final list of contenders. In total, 949 entries were received, with 57 artists named as finalists. They include 30 by women and 27 by men. One such piece: Packing Room Prize recipient Clown Jewels, a portrait of New Zealand-born comedian Cal Wilson painted by Perth-born, Cairns-based artist Andrea Huelin — who picked up the gong with her first Archibald Prize entry. [caption id="attachment_898390" align="alignnone" width="1920"] Packing Room Prize 2023 winner, Andrea Huelin 'Clown jewels', oil on board, 120.2 x 120.1 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Cal Wilson.[/caption] The Packing Room Prize is picked by three members of the Art Gallery of New South Wales' packing room team, hence the name: Timothy Dale, Monica Rudhar and Alexis Wildman in 2023. "Andrea's work jumped out at us as soon as it arrived. The bright colours really popped, and we immediately recognised Cal as a familiar face," said Wildman. "Cal's been such a mainstay on Australian television for two decades. We love the interesting pose and unique headwear and, in the tradition of the Packing Room Prize, Andrea's painting looks like Cal! This is a great, joyful portrait of someone who has brought so much laughter to Australia." [caption id="attachment_898395" align="alignnone" width="1920"] Packing Room Prize 2023 winner Andrea Huelin 'Clown jewels', featured with prize judges (left to right) Tim Dale, Monica Rudhar and Alexis Wildman, at the Art Gallery of New South Wales, photo © Art Gallery of New South Wales, Diana Panuccio.[/caption] "Being a finalist is everything I could have hoped for. Winning the Packing Room Prize is simply gobsmacking," advised Huelin. "I was inspired to paint Cal because her Instagram posts modelling her brilliant homemade headpieces on her makeshift stage made me laugh out loud. Her poses reminded me of my sister and me making ourselves laugh by pulling funny faces in the mirror as kids and I could tell we share a similar sense of humour. I posted a congratulatory comment and Cal wrote back and admired my paintings, so I asked if she'd sit for a portrait." "Cal brought her creativity and imagination to the sitting, as well as a suitcase full of headpieces and outfits. Because I'm a still life painter, I thought the headpieces were a great way for me to incorporate a still life element into the portrait. The formal portrait mocks the 19th-century style in which women were once painted, while capturing her cheeky expression and sparkly headpiece, which is actually just arts and crafts," Huelin continued. [caption id="attachment_898394" align="alignnone" width="1920"] Archibald Prize 2023 finalist, Matt Adnate 'Echoes of a teenage superstar', spray paint and acrylic on linen, 198 x 198 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Daniel Johns.[/caption] Alongside Clown Jewels, 2023's finalists include portraits of plenty of famous faces, Claudia Karvan, Sam Neill, Archie Roach, Noni Hazlehurst and Daniel Johns included. The latter comes courtesy of muralist Matt Adnate, and also marks his first Archibald entry. If you'd like to see all of the above, and the rest of 2023's finalists, they'll all be on display at the Art Gallery of NSW in Sydney from Saturday, May 6–Sunday, September 3. And, they'll have company from works shortlisted for the venue's similarly coveted Wynne and Sulman prizes. The Wynne received 726 entries, with 41 named as finalists, while the Sulman received 673 entries, naming 45 as final contenders. [caption id="attachment_898396" align="alignnone" width="1920"] Archibald Prize 2023 finalist, Anh Do 'Seeing Ruby', oil on linen, 240.4 x 200.3 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Archie Roach.[/caption] In total, 2348 works tried their luck across the Archibald, Wynne and Sulman prizes, making this year's pool the second largest ever, beaten only by 2020's. And, 2023 notched up another history-making stat: the highest-ever total number of entries by Aboriginal artists across the three prizes. Speculation about who will be awarded the coveted Archibald Prize — and, more often than not, the Archibald winner itself — usually causes much-heated debate. From 2018's five-time Archibald finalist Yvette Coppersmith's first win to Tony Costa's 2019 victory with his painting of fellow artist Lindy Lee — the first portrait of an Asian Australian to pick up the prize — it's hard a prize to pick. All that's really assured is that it'll be a portrait of a person by an Australian-based artist. [caption id="attachment_898397" align="alignnone" width="1920"] Archibald Prize 2023 finalist, Laura Jones 'Claudia (the GOAT)', oil and acrylic on canvas, 198.2 x 152.6 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Claudia Karvan.[/caption] In 2020, Vincent Namatjira's portrait of Adam Goodes did the honours, and also marked the first time the award has gone to an Indigenous artist. In 2021, Peter Wegner's portrait of fellow artist Guy Warren nabbed the gong. And in 2022, it was Blak Douglas' portrait of artist Karla Dickens in the Lismore floods that came out on top. Whoever earns the nod for 2023's Archibald, there's still another award up for grabs afterwards. If you don't agree with the judges, you can cast your own vote for People's Choice, which will be announced on Wednesday, August 9. [caption id="attachment_898398" align="alignnone" width="1920"] Archibald Prize 2023 finalist, James Powditch 'Sam I Am', acrylic on paper and board, 200 x 240 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Sam Neill.[/caption] ARCHIBALD PRIZE 2023 DATES: Art Gallery of NSW, Sydney, NSW — May 6–September 3, 2023 Mornington Peninsula Regional Gallery, Victoria — September 15–November 5, 2023 South East Centre for Contemporary Art, Bega, NSW — November 18, 2023—January 7, 2024 Goulburn Regional Art Gallery, NSW — January 19–March 10, 2024 Hawkesbury Regional Gallery, NSW — March 15–April 28, 2024 Tamworth Regional Gallery, NSW — May 11–June 23, 2024 Glasshouse Port Macquarie, NSW — July 5–August 18, 2024 If you can't make it to any of the above dates, you can check out the award winners and finalists of the Archibald, Wynne and Sulman prizes on the Art Gallery of NSW website. Top image: Excerpt of Packing Room Prize 2023 winner, Andrea Huelin 'Clown jewels', oil on board, 120.2 x 120.1 cm © the artist, image © Art Gallery of New South Wales, Jenni Carter. Sitter: Cal Wilson.
Last time you spent a couple of days hanging out in Surfers Paradise, enjoying the beach and bars, and listening to live tunes by the shore, you might've been attending Schoolies. Your next excuse: Springtime, the brand new music fest that's heading to the Gold Coast this year. Obviously, thanks to the name, you know which season will be in bloom. Between Friday, September 3–Sunday, September 5, the new event will take over both beachside and streetside spaces around Surfers, with over 40 acts on the bill. There'll be multiple stages, including in outside spots and at sideshow venues. And, in fantastic news for your wallet, entry to all of the outdoor shows is completely free. If you're planning to make a weekend of it, the lack of entry fee means you'll have more cash to splash on a hotel room. With Australia's tourism industry taking a hit over the past year or so, enticing music lovers to the Goldie for a three-day getaway is obviously one of the fest's aims. Some sideshows might be ticketed, though — the details haven't been announced yet, but you might want to factor that into your plans. As for who you'll be seeing, headliners include Ball Park Music on the Friday, Hermitude and Sneaky Sound System on Saturday, and Ruel on Sunday. The Gold Coast Music Awards will be part of the fest as well — as will celebrating spring's arrival just by soaking in the location, obviously. [caption id="attachment_815054" align="aligncenter" width="1920"] Derek Henderson[/caption] SPRINGTIME MUSIC FESTIVAL 2021 LINEUP: FRIDAY: Ball Park Music Psychedelic Porn Crumpets Ali Barter Radolescent Vices SATURDAY: Hermitude Sneaky Sound System Gold Coast Music Awards JK-47 Ninajiraci Mia Rodriguez Ebony Boadu Mollie Rose Garrett Kato Lili Papas Daste Gratis Minds Akurei Jake Carmody Strex Happy Hour Live with Lucy & Nikki SUNDAY: Ruel Sycco May-A Budjerah Ivey Peach Fur DVNA Saint Lane Pink Matter Kye Pure Milk Tom West Chutney Sh#t Shirt Disco Nina Sinclair Veople Springtime Music Festival will take place across the weekend of Friday, September 3–Sunday, September 5. For further information — and to RSVP — head to the festival website.
Sydneysiders get short-changed when it comes to winter. Sure, its perfectly pleasant, but we miss out on actual winter, when temperatures plummet into the minuses. Waking up to a blanket of fresh white snow outside your window. Strolling around quaint European Christmas markets, clutching a comforting mug of gluhwein to your chest as you try to absorb all the heat that you can get. There's something special about feeling so cold that you're not entirely sure if your toes are still attached to your feet. Now we can have the best of both worlds with the Sydney Winter Festival at Darling Harbour. As of June 13, we can appreciate all that is winter without having to worry about the potential frostbitten feet that accompany it. Options are numerous. The event is a smidge bigger than winter festivals past — there's an ice-skating rink, food stalls from the likes of Eat Art Truck, an après skate lounge and beer garden, a giant inflatable 'Thredbo snow' slide and floating Lindt zorb balls. Finally, a way to eat all the Lindt chocolate you can handle and then float around in a giant plastic bubble in Darling Harbour. So, fellow winter enthusiasts, don your warmest beanie, down a gluhwein (or three) and go wrest Darling Harbour back from the tourists.
Gelato Messina first introduced its cookie pies to the world in 2020, and tastebuds across Australia thanked them. Then, it kept bringing the OTT dessert back when we all needed an extra dose of sweetness across the year. Now, it's releasing a new version of its OG chocolate chip flavour, but with an extra addition. This time around, you'll taste chocolate, of course; however, you'll also enjoy swirls of dulce de leche. Hang on, a cookie pie? Yes, it's a pie, but a pie made of cookie dough. And it serves two–six people — or just you. You bake it yourself, too, so you get to enjoy that oh-so-amazing smell of freshly baked cookies wafting through your kitchen. The new pies will be available for preorder from 10am on Monday, March 8 — so if you missed out last time, here's your chance to get yourself a piece of the pie. On its own, the indulgent dulce choc chip pie will cost $20. But to sweeten the deal, the cult ice creamery has created a few bundle options, should you want some of its famed gelato atop it. For $30, you'll get the pie and a 500-millilitre tub, while with a one-litre tub or a 1.5-litre tub, it'll cost $36 and $40 respectively. The catch? You'll have to peel yourself off the couch and head to your local Messina store to pick up your order. They'll be available for collection between Friday, March 12–Sunday, March 14. You can preorder a Messina dulce choc chip cookie pie pie from Monday, March 8, to pick up from March 12–14.
It's baaaaack! That celebration of all things punani, foo foo and vagina with one message — love your lady parts. Philip Werner's photographic exhibition 101 Vagina is en route to the TAP Gallery as part of the Sydney Fringe Festival so "get your bits out, they're all fine" (if you watch the promo video that should make more sense). The last incarnation of 101 Vagina back in June at Redfern's 107 Projects was met with a flurry of complaints. Police ordered the floor-to-ceiling windows at the entry to the building covered to protect the eyes of unwitting passers-by, and disappointed vagina lovers responded by heaping on yet more love. Expect an even greater turnout to this iteration of 101 Vagina, which launches with a night of spoken word performance, talks from a #vaginasoit editor and sex educator and therapist Nikki Goldstein, Vaginal Mary Confessional (confess your sins to a living breathing vagina), Vagina Crafternoon and a vagina soap display. Vagina! The exhibition is from Werner's coffee-table book of the same name, which features black-and-white stills of full-frontal vaginas and accompanying messages from the subjects. The show will be up for three days at 107 Projects in a bid to not only celebrate but redirect the plight of the forgotten vagina. Tied up in all kinds of taboos, mandatory porno airbrushing and a dramatic increase in labiaplasty, it sounds like the old girls could use a breath of fresh air. So feel free to giggle, scream or get naked (but don't say it came from me).
These days, living in a beautiful home doesn't mean you need to have a massive backyard and dozens of bedrooms. The success of the tiny house movement has proven that you can have a wonderfully designed, sustainable home parked just about anywhere. To keep you up-to-date with the latest innovations taking place in the industry, Australian bathroom designer Caroma is hosting a Tiny House Expo in its Sydney showroom. Running from Thursday, April 11 to Sunday, April 14, this event will provide an up-close look at why considering a tiny house makes sense — especially once you factor in the reduced costs and cutting-edge design (that still includes all the amenities you need). Saturday will feature the presentation of three Tiny House makeovers designed around the themes of luxury for less, boho chic and coastal living. Visitors can admire just how flexible these spaces can be and get top tips on renovation and design from field leaders, including renovation expert Naomi Findlay. Meanwhile, there'll also be a sprawling plant sale and a variety of activities happening across the four-day expo, from free talks on composting to DIY workshops on terrariums, kokedama (hanging moss gardens) and even paraben-free bath bombs. Tiny House Expo is free to attend (but some workshops incur a cost). For more information on the program and to register for a workshop, head this way. Images: Jacquie Manning.
Marvel fans, it's time to get witchy. Agatha Harkness is back and she has a quest in her sights, plus a new posse of pals helping the MCU's latest small-screen series get spooky. A spinoff from WandaVision, Agatha All Along was announced back in 2021, then locked in its exact September 2024 release date earlier this year — and now Disney+ has conjured up the first teaser trailer for the eagerly awaited show. Kathryn Hahn (Tiny Beautiful Things) is also back as the series' namesake, starting the just-dropped sneak peek without her powers; however, that situation doesn't last long. First, Aubrey Plaza (Scott Pilgrim Takes Off) is on hand for a Parks and Recreation reunion, and to point out the bind that Agatha is in. Then, there's a goth teen, a magical gauntlet of trials and the promise of rewards — with the assistance from a coven of chaos. Joining Hahn and Plaza in the series: Joe Locke (Heartstopper), Patti LuPone (Beau Is Afraid), Sasheer Zamata (Unfrosted), Emma Caulfield Ford (a Buffy the Vampire Slayer alum) and Debra Jo Rupp (That '90s Show). Behind the scenes, Jac Schaeffer (Black Widow) returns from bringing WandaVision to the screen to run the show and direct the pilot instalment. For fans, this series really has been Agatha All Along thanks to the Emmy-winning tune that everyone who saw the character's first on-screen appearance has had stuck in their heads ever since — and again now — but the program has gone through a few monikers. House of Harkness, Coven of Chaos and Darkhold Diaries, this won't be, though, when it hits streaming queues from Thursday, September 19, 2024. If nothing else joins the Marvel television slate between now and then, that'll make Agatha All Along just the second Marvel Cinematic Universe TV series of the year, after Echo (by design, with the Mouse House noting several times that it wants to better space out its releases). When the MCU made the leap to Disney+ back in 2021, WandaVision was the first program to arrive. It also finally made everyone take notice of the always-great Hahn, who stole every scene she was in each and every time that she popped up — hence Agatha All Along getting the green light. Obviously, WandaVision was about Wanda and Vision, with Avengers: Endgame's Elizabeth Olsen (Love & Death) and Paul Bettany (A Very British Scandal) reprising their roles. But Hahn played a significant part as neighbour-slash-witch Agatha, even nabbing an Emmy nomination for her efforts. So, because she was such a fan favourite, Disney magicked her up her own show. Check out the first trailer for Agatha All Along below: Agatha All Along will stream via Disney+ from Thursday, September 19, 2024. Read our review of WandaVision. Images: courtesy of Marvel Television. © 2024 MARVEL.
Bundeena, the quaint peninsula suburb located across the water from Cronulla, is accessible via only two routes: a winding drive through the Royal National Park, or a ferry trip from Cronulla Wharf. There's something so charming about the Bundeena Ferry. Which makes sense, considering it has been in operation since 1939, making it the oldest ferry running to a timetable in Australia. If you grow up in the Shire, it is iconic — you'll no doubt spend many weekends making the journey only to spend the day jumping into the water from Bundeena Wharf. For the less adventurous, the 20-minute trip, which costs $7.40 for adults and $3.70 for kids, will take you on a pleasant tour of Cronulla's waterways (including the opportunity to check out the locals' boats) and then deposit you in sleepy Bundeena, where you can spend the day swimming, bush walking and keeping an eye out for the local deer population. If you're planning a hiking trip in the Royal National Park, take the train to your starting point and hike north to Bundeena to include a ferry trip in your outdoor adventure and your ride home. Images: Mel Koutchavlis
Sampha started out writing killer tunes for some of the biggest names in hip hop, from Drake and Solange to Kanye and Frank Ocean — and a whole heap more in between. His solo debut came out earlier this year, and is already being touted as the album to beat in this year's UK Mercury Prize. It's not an easy sound to categorise, and maybe that's what makes Sampha's smooth vocals laid over eclectic synths, pads, and drums so darn appealing. The London native is making the trek over for two intimate nights at the Opera House as part of Vivid Sydney 2017. These tickets are bound to be some of the most sought-after at the festival this year.
There was a big, fat question mark hanging over the future of The Midnight Shift after its closure in 2017, but the beloved gay bar has been bought by Sydney group Universal Hotels and resurrected. Things are a little different, though. For one, the new venue is now called Universal, with the new owners leaving the name to rest in peace. "Universal [is] an evolution of the Midnight Shift, rather than a revolution," explained owner Jim Kospetas. He also confirmed that the group — which conducted an online survey to gauge what the community wanted them to do with the venue — plans to respect the "special role that it has played for the LGBTIQA+ community" and continue its long-held legacy of inclusivity. The venue launched with a huge three-day opening party, and is continuing to host late-night dance sessions every Friday and Saturday night. Running till 4am, the parties change weekly, with ones like FAB, featuring live performances, DJs and drag shows; Satori, with a healthy dose of creativity in all forms; and a disco-, funk- and house-filled Midnight Discotheque making regular appearances. The venue also partnered with Heaps Gay for its big launch party, so you may see them pop up a few more times in the future, too.
When The Kid LAROI was named as SXSW Sydney 2024's music keynote speaker, simply chatting about his career was never going to be his only contribution to the festival. Upon dropping that news, it was also revealed that the globally famous star would develop professional development workshops and performance opportunities for Waterloo and Redfern's First Nations communities as part of this year's event. Here's something related on the list: presenting and introducing a showcase of First Nations talent in Tumbalong Park's free program. With SXSW Sydney's 2024 dates fast approaching — this year's fest runs from Monday, October 14–Sunday, October 20 — the event's team is still expanding the music lineup. The First Nations show will take place on Saturday, October 19 after The Kid LAROI's conference chat. Triple J Unearthed and Blak Out are behind the gig as well. Music lovers can also now look forward to catching the UK's ENNY, O. and The Lottery Winners; South Africa's Moonchild Sanelly; Buffalo Hunt and Walker Lukens from the US; homegrown talents Ngaiire, Anieszka, Devaura, Dyan Tai, Ella Ion, Jude York, Keelan Mak, Sex Mask and Wet Kiss. They've all been added to a roster of acts that'll take over 25 stages over seven days, and that's been announcing names for months now. Similarly new to the bill: that KRSNA, KAVYA, Yung Raja and Mali from India, plus Manara from the UK, will get behind the mic at +91 Calling, also in Tumbalong Park. The gig focuses on tunes from talents out of India and from the Indian diaspora. [caption id="attachment_974070" align="alignnone" width="1920"] ChantelleKP[/caption] If you're keen to attend the opening party for the SXSW Sydney Music Festival, it's locked in for Tuesday, October 15 with Voice of Baceprot and 2Touch at The Underground. And if you're eager for parties and showcases presented by Laneway Presents, Astral People, fbi.radio and more, they're now on the lineup, too. SXSW Sydney 2024 started revealing its program details back in May, and has kept growing it since. A further announcement arrived in June, then not one, not two, but three more in July — and also another, focusing on the free hub at Tumbalong Park, at the beginning of August. Since then, more music acts, more speakers, The Kid LAROI's involvement, and two rounds of Screen Festival titles have also been added. Accordingly, no one can say that they don't have anything to see when SXSW Sydney makes its eagerly awaited comeback. SXSW Sydney 2024 will run from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details. SXSW Sydney images: Peter McMillan, Jordan Kirk, Jess Gleeson and Ian Laidlaw.
Sorry, supermarket desserts. When Gelato Messina serves up one of its special treats, no one's hitting the local ice cream aisle. 2023's limited-edition wares have included everything from red velvet gelato, cake and fudge mixes to a mango gelato spin on Iced Vovos — plus a Neapolitan version of its super-fancy Viennetta, too — and are now gifting folks with a sweet tooth a tub of gianduia gelato topped with hazelnut rocher crack. If your ultimate chocolate is round, covered in gold wrapping and has a crunchy hazelnut centre — yes, we're talking about Ferrero Rocher — then we expect that you'll be keen for this Messina special, dubbed the Get Cracking hot tub. Clearly taking its cues from the famed Italian chocolate, the tubs feature layers of gianduia (chocolate-hazelnut) gelato, cone crunch and hazelnut mousse. Then, on top: that hazelnut rocher crack. The end result mightn't look exactly like the chocolates that you know and love, just in a scoopable form, but it's an ode all the same. Available as part of Messina's 'Hot Tub' series, the Get Cracking gelato can only be ordered online on Monday, August 7, in one-litre tubs. You can then go into your chosen Messina store to pick up your tub between Friday, August 11–Sunday, August 13. A note re ordering: because Messina's specials always attract plenty of gelato lovers, the chain now staggers its on-sale times depending on the state — and, in Sydney, also the part of town you're in. Accordingly, pre-orders commence in Queensland and the Australian Capital Territory at 9am, then hit Victoria at 9.15am, before spreading its New South Wales stores over three slots between 9.30–10am. Gelato Messina's Get Cracking hot tub will be available to order on Monday, August 7, for pick up between Friday, August 11–Sunday, August 13 — head to the Messina website for further details.
As you're (hopefully) well aware, the season of celebrating all things Mum is mere days away. If you've got a mother in your life who can be a bit trickier to book for on Mother's Day, how about a fried chicken feed that's a hot bucket of finger-licking fun? That opportunity doesn't come around often, but it just so happens to be the occasion taking over the Watsons Bay Boutique Hotel on the big day (Sunday, May 11, if you're yet to mark your calendars). This is the world's first KFC Habanero High Tea. It's the time and place to give back to mums who love a bit of spice and childlike fun. Mums are the guests of honour, and their cliques are welcome too. A DJ will play Mum's favourites all afternoon long, while a crispy menu of fried chicken and the like occupies the tables. Drinks will be flowing to wash down KFC's Popcorn Chicken, nuggets, chips, and the new limited-time Habanero Hot & Crispy, with plenty of other delicious treats available. Tickets are on sale now for $50 per person, and must be purchased in pairs. Who would dare send their mum to a Mother's Day lunch alone? All ticket proceeds will go towards Aussie youth's mental health and wellbeing, through the KFC Youth Foundation, Black Dog Institute and ReachOut Australia.
Just as summer kicks into gear, Sydneysiders now have another excuse to hit the water, with GoBoat finally splashing into the city. Since 2014, the Denmark-born company has been busy launching its eco-friendly picnic boats all over Europe, as well as in Canberra, Melbourne, the Gold Coast and Brisbane — and now, from Wednesday, December 15, it's sailing up the Parramatta River from Cabarita Point as well. Aimed at making the whole boating caper more accessible for everyday folk, the Scandinavian-designed vessels are slow-moving, a breeze to operate and don't require a boating licence, making for some fun, fuss-free sailing sessions. In a win for the planet, they also run on silent, pollution-free, electric engines, and are crafted from a mix of reclaimed timber and recycled PET bottles. Each of the contemporary GoBoats clocks in at 18-feet long, boasting a central picnic table with room for eight people (and all the necessary snacks and booze). And despite what you might be thinking, they're even affordable enough to fit your budget — simply BYO food and drinks, find enough eager sailors to jump aboard and a GoBoat session will you less than $17 per person, per hour. That's $129 hourly in total. [caption id="attachment_701554" align="alignnone" width="1920"] Lean Timms[/caption] Available to hire for up to five hours at a time, GoBoat's Sydney fleet can sail as far as Cockatoo Island — and before you hit the water, you'll receive a safety briefing and demonstration. All boats are speed-limited, too, and obviously decked out with safety equipment including life jackets. The vesssels are family-friendly and, in even more exciting news, they're also pet-friendly. Surely you've got a very good boy who deserves a river jaunt this summer. Find GoBoat Sydney at Cabarita Point, 138 Cabarita Road, Cabarita. For more information or to make a booking, visit the service's website.
Next time you walk through Barangaroo Reserve in Sydney's inner city, you'll be Welcomed to Country — but not in the traditional way. A large-scale video installation that honours and reimagines the Aboriginal and Torres Strait Islander ceremony has popped up at the entrance to the Cutaway. In honour of its namesake Kamaraygal heroine, Barangaroo has commissioned and unveiled the giant audiovisual piece. Opened on May 30, Wellama (meaning "to come back") was created by Walbanga and Wadi Wadi artist Alison Page and director Nik Lachajczak. It celebrates the rich history of the Eora Nation and its significant cultural rituals, which date back thousands of years. The film's narrative follows Barangaroo and a young Eora fisherwoman, as the former guides the latter through womanhood. It takes place both in the past and in modern day Sydney, during which Barangaroo teaches traditional medicinal practices to the young woman, recognising the depth of knowledge and commitment to land that is ever present among Aboriginal cultures. The work was inspired by the early paintings by Eora People in Sydney Harbour, which are an important cultural reference for the local Indigenous Australian communities of today. [caption id="attachment_726106" align="alignnone" width="1920"] Anna Kucera[/caption] "It's important to remember that the Sydney foreshore was ground zero for the devastation of our culture," says Page in a statement. "Therefore, I think it's up to us to also make it ground zero for the healing of culture. The artwork is a reclamation of that culture and a reflection of the strengthening of our identity and the cultural revival we are seeing across Australia." The ten-minute video will remain on a continuous loop — an acknowledgement of the "unbroken and infinite" nature of time — so you can stop by anytime from 8am–8pm daily. But Wellama has only been commissioned through May 2020, so don't wait on it for too long. Wellama is screening until May 30, 2020 at the Barangaroo Reserve. It is free to watch, with no bookings required. For more information, visit the website. Images: Anna Kucera
Think you're a bit of a curd nerd? Or do you find yourself regularly looking up words on a pizza menu to discover, once again, it's just another type of cheese. Whether you know the difference between pecorino and parmesan or feel like a fromage fool, we've got an at-home sampling session that is guaranteed to please. On Thursday, September 16 and September 23, Milawa Cheese Company is running cheese-fuelled masterclasses, and bringing a taste of Victoria's Alpine region to your house. For $85, you'll join an interactive at-home cheese tasting class with executive cheesemaker, Cameron Rowan. Throughout the session, Rowan will help you brush up on your cheese knowledge as he guides you through samples of four of his favourite fromages. He'll give you insight into what makes a washed rind, explain why a good cheddar can be crunchy and tell you what it really means to make cheese by hand. To make sure you've got all the goods, Milawa Cheese Company will send you a supply pack loaded with cheese straight from its maturing rooms, as well as tasting note information and a cooler bag for your next outdoor cheese adventure. All you need to round up is some bread or crackers and a delicious drink to complete the experience. Want to expand your grab-bag of cheese vocab? Talk and Taste with Milawa Cheese will kick off at 5pm on September 16 and September 23. For more information and to book, visit the website.
Thanks to social distancing restrictions, we're having to take a break from some of our favourite food experiences right now, from mimosa-matched bottomless brunches, to sit-down dinners at actual restaurants. But at least in the meantime, you can get your culinary fix delivered via soundwave, by tuning into one of the many podcasts dedicated to life's tastiest of pleasures — food. Whether you're hungry for some fun food history facts, or fancy tucking into an interview with one of Australia's hospitality legends, we've pulled together a menu of food podcasts to satisfy all your culinary cravings. And, unlike a visit to your favourite fine diner, these won't require you to change out of your trackies. Get downloading and whet your appetite with a few of these audio gems. DEEP IN THE WEEDS For an especially timely, locally focused food fix, try this new podcast headed up by restaurant critic and food journalist Anthony Huckstep. A real no-holds-barred look at the impact COVID-19's had on the Australian hospitality industry, Deep In The Weeds is dishing up honest conversations with a range of chefs, restaurateurs, producers and other hospo folk who are riding the storm. You'll get insight into the many issues currently facing our venues and their staff, and learn about the creative plays being made in an effort to help keep things afloat, sitting down with names like Jacqui Challinor (Nomad), Rockpool's Neil Perry, Attila Yilmaz (Pazar Food Collective) and Colin Fassnidge (4Fourteen, Banksia). HOME COOKING WITH SAMIN NOSRAT Born in response to the world's newfound passion for kitchen projects — thanks, COVID-19 — Home Cooking is the new podcast from chef Samin Nosrat (star of Netflix's Salt, Fat, Acid, Heat) and producer Hrishikesh Hirway (Song Exploder). As the name suggests, it's designed to be the ultimate companion to your home cooking adventures, no matter where your skill levels are (or aren't) at. These affable hosts will help you whip up culinary success with whatever random ingredients you've got lying in the pantry, turning the everyday basics into inspired food creations. You might learn how to transform those tinned beans into something fab, or find an unexpected use for that less-than-fresh loaf. Best of all, Nosrat and Hirway are even taking audience requests for upcoming episode topics. THE UNBEARABLE LIGHTNESS OF BEING HUNGRY Aussie food journalist Lee Tran Lam hosts this largely Sydney-centric podcast, where each episode features a sit-down with a different local food legend, the program ranging from star chefs to renowned restaurateurs. You'll hear tales from the industry frontline, behind-the-scenes goss and plenty of colourful personal back stories, interspersed with hot tips on all the city's (and Melbourne's) best spots for eating and drinking. Seafood maestro Josh Niland (Saint Peter), celebrated chef Monty Koludrovic (Icebergs Dining Room, The Dolphin) and croissant queen Kate Reid of Lune are just some of the high-profile names to be found among this rich back catalogue. A worthy antidote for anyone who's missing dining out. RADIO CHERRY BOMBE A big ol' celebration of the boss ladies that have helped make our food scene what it is. Radio Cherry Bombe is an audio spin-off of the US magazine of the same name, now with over 270 episodes under its belt. That juicy back catalogue is brimming with inspiring stories about the industry's clever, creative female talent, starring guests ranging from chefs and cookbook authors, to food stylists and gutsy entrepreneurs. Get up close and personal with the likes of best-selling writer and activist Yasmin Khan, Canadian cake queen Lyndsay Sung (Coko Cake Land), cereal artist Jessica Siskin (aka Misterkrisp) and loads more. And if you tune in to recent episodes, you'll get the low-down on how some of our female hospo heroes are handling the global pandemic. GASTROPOD What kind of food crops might we one day be able to grow in outer space? How did liquorice become England's first branded candy? What the heck are blue raspberries and where did they come from? They're the kind of quirky questions you'll find answers to over at long-running podcast Gastropod, which aims to sate your inner foodie, history buff and science nerd, all at once. Co-hosts Cynthia Graber and Nicola Twilley take listeners on a series of fun, investigative journeys, with each of the fortnightly episodes diving into the often surprising science and history behind a different food-related topic. Listen in for a treasure trove of cool facts you can throw around at your next dinner party. THE SPLENDID TABLE A spin-off of the acclaimed debut book from food writer and cooking teacher Lynne Rossetto Kasper, The Splendid Table began life as a public radio show way back in the 90s. These days, it's a weekly podcast hosted by renowned food writer Francis Lam, continuing the same mission of celebrating the countless ideas and stories of our global food culture. Sharpen your skills with expert cooking tips, catch sit-downs with top international food heroes, explore the history of your favourite ingredients and dishes, and get acquainted with a smorgasbord of cuisines from all across the globe. One week, you might find yourself hearing René Redzepi chat all things fermentation, while the next, you're reigniting your passion for dairy with tales from a team of international cheese experts. RACIST SANDWICH A food podcast served up within a slightly different context, Racist Sandwich dives into the politics behind what you're eating, and why. It's hosted by a pair of American writers, with (mostly) fortnightly episodes that explore the various ways in which concepts like race, gender and class intersect with the big wide world of food. Prepare to catch a diverse spread of insightful investigations and guests, from one food justice advocate's mission to preserve Salvadoran culture through its recipes, to an interview with a French prisoner and Instagram food star who's whipping up culinary magic behind bars. Make yourself a cuppa and settle in to score some fresh perspectives. EATER'S DIGEST Famed food publication Eater backs up its online feed with this weekly podcast serving up all the tastiest news morsels from the culinary world, both across the USA and further abroad. Join Amanda Kludt and Daniel Geneen as they dissect food trends, unearth new hot-ticket dining destinations, celebrate favourite cuisines and touch base with a swag of big-name hospitality heroes. You could tune in to a discussion about the world's new obsession with food TV, learn some unexpected secrets from a top restaurant critic, or get taken through a definitive list of all the very worst dining-out habits, as revealed by New York hospo staff. Right now, Eater's Digest is also dishing up plenty of honest insight into how COVID-19 is affecting the restaurant game as we know it.
One of the world's top chefs is opening a new restaurant in Sydney later this year. But unlike the many (many) upscale restaurants coming and going in our city, this latest project by Massimo Bottura — the culinary powerhouse and chef behind the world's best restaurant, Osteria Francescana — is not for those with big budgets, but rather for the less affluent. The restaurant, which will be run in collaboration with Australian food rescue charity OzHarvest, was announced at an on-stage conversation Bottura held at the State Theatre last night. The event was largely a platform to promote the chef's charitable Food for Soul project which, akin to Sydney-based not-for-profit OzHarvest, seeks to promote awareness about food wastage and hunger. And it won't be the first time Bottura has worked with OzHarvest and its Founder Ronni Kahn, either. The pair partnered up for a one-off charitable dinner back in 2017, raising money for both OzHarvest and Food for Soul. Kahn says the restaurant — or refettorio, a communal kitchens for socially vulnerable groups — came as a natural progression of this. "I first met Massimo in 2016 — it was like meeting a kindred spirit that I had known all my life," said Kahn in a statement. "We share the same passion, values and vision to create a better world…I'm excited and privileged to be able to bring his refettorio to life in Australia." [caption id="attachment_715651" align="alignnone" width="1920"] Massimo Bottura, Ronni Kahn and the team behind 2017's Cooking with a Conscience dinner. Image: Nikki To[/caption] The restaurant will be Bottura's fifth refettorio with the other venues located in Milan, Rio de Janeiro, London and Paris. At all of his kitchens, Bottura uses rescued food to create the meals — and often teams up with the city's best chefs to do so — for homeless communities and those living in poverty. Currently scoping out potential locations, Kahn and Bottura are hopeful the restaurant will open sometime this year. It will be run by both chefs and volunteers — expect to see some of the faces above in the kitchen — and might expand beyond the current refettorio model of serving vulnerable people to offer meals for the whole community. So, by the end of the year, you might be eating Bottura's food right here in Sydney. The Sydney refettorio is slated to open by the end of the year. We'll update you as soon as we know more.
It was a sad day in the history of Sydney live music when the Lansdowne Hotel announced that they were shutting their doors for a final time. After years of giving a leg up to the lesser-known local acts and providing a stage for massive home grown artists like The Living End or You Am I, the Lansdowne Hotel called it quits for good. And then two years later, the team behind Mary's swooped in to resurrect the iconic pub. In some of the best news all year, the Lansdowne has thrown its doors open again and stretched its welcoming arms to draw everyone in for a warm hug of pub grub, cheap beer and good music. Image: Jack Steel.
Kent Street is set to gain a new Japanese fine diner this September when Kuro opens its doors. Here, guests can enjoy a casual meal or book into a ten-person-only degustation that's served by a chef who's worked at Michelin-starred restaurants. The latter offering, dubbed Teramoto by Kuro, will be run by Executive Chef and Co-Owner Taka Teramoto, who has spent time in the kitchens at Michelin-starred restaurants in Paris and Tokyo — Restaurant Pages and Florilège, respectively. Each night, ten lucky diners will be seated at a kitchen-side counter for the degustation, so they can watch the action while they feast. Teramoto will personally serve each tasting menu alongside sommelier Wanaka Teramoto (116 Pages, Paris), the offering changing regularly, based on seasonality and availability. While menus are still in the works, you can expect the likes of wagyu tartare seared over binchotan (white charcoal), then crumbed in charcoal panko and sprinkled with Tasmanian pepper (pictured below); fresh stracciatella topped with warm peas and lovage oil; and one-week-aged squid sashimi in a broth of lemon myrtle, tomato dashi and sliced taro stem. [caption id="attachment_729358" align="alignnone" width="1920"] Megann Evans[/caption] For more casual fare, Kuro Bar & Dining will offer seasonal share plates in a 40-seat, à la carte setting. Here, the food will be created by Head Chef Nobu Maruyama of Surry Hills' now-closed Bar H. This menu is still under wraps at the moment. In this space, there'll also be a bar with a drinks list featuring cocktails using Japanese produce and flavours, plus heaps of Japanese spirits — including whisky, gin, shochu and sake — and draught beer. All of these can be enjoyed alongside bar snacks, too. And, if you come by in the morning, the espresso bar will offer coffees, teas and brekkie. Potts Point's Henderson & Co architects will be looking after the fit-out, which will transform the heritage-listing building into a space inspired by Japanese architecture and craftsmanship. A major element of the space will be the dynamic lighting, which will create an ever-changing ambiance throughout the day and into the night. Kuro will open in September at 364–368 Kent Street, Sydney. It'll be open six days per week for breakfast, lunch and dinner. Images: Megann Evans
In 1999, two new releases posed the same question: what would happen if a member of the mafia went to see a psychiatrist about his many woes? The first, The Sopranos, changed TV forever. Indeed, it's the show that many people instantly think of whenever they see HBO's famed logo sequence on the small screen. And it also ensured the comedy movie with the same premise, aka Analyse This, would always be seen as the lesser of the two projects. Focusing on New Jersey mobster Tony Soprano (James Gandolfini), and spanning both his professional and personal lives, The Sopranos is the gangster series that all subsequent gangster series want to be — and the weighty, nuanced, compelling and thoughtful drama that paved the way for everything from Six Feet Under and The Shield to Mad Men. The now-late Gandolfini is an absolute powerhouse in the lead role, imbuing Tony with both volatility and vulnerability, as he's paired perfectly with Edie Falco as his wife Carmela
UPDATE: DECEMBER 6, 2019 — Here's a 12 days of Christmas gift of a different kind. From December 13–24, Bund will be doing two-for-one dumpling baskets. The baskets will include the Lotus Dining group's signature dim sum, including mixed vegetable dumplings, pork xiao long bao, and siu mai . Not bad. If you can't make it to Bund, this same offer is available at its other venues, which include Lotus Dumpling Bar, Lotus at The Galeries, The Gardens by Lotus, Madame Shanghai, Lotus Barangaroo and Bings. After just over one year in operation, the Lotus Dining Group's Fujisaki in Barangaroo shut up shop back in February. But, now open in its place is the group's brand new concept, Bund: a Chinese eatery and bar serving up Shanghai-style street food. Hong Kong-born head chef Kennedy Wong and sous chef Chris Chen have created a menu of chargrilled barbecue dishes, share plates and bar snacks, which they're serving up from an open kitchen. Chinese staples have been given a modern spin, like in the kung pao chicken schnitzel topped with peanuts, shallots and chopped chilli; tofu, mustard green and sweetcorn arancini served with chilli dipping sauce; and pork belly bao with slaw and coriander, drizzled with honey mustard sauce. As is the group's signature, there are also plenty of dumplings on the menu, including the (especially tasty sounding) xiao long bao stuffed with Singaporean chilli crab. To match the eats, the group's bar manager Charles Cheng has created an Asian-inspired cocktail menu, which is accompanied by a varied wine list by Annette Lacey (director of wine and beverage). There's also an affordable lunch banquet — with kimchi arancini and crispy eggplant — for just $45. The revamped fit-out is courtesy of Sydney's Studio Hiyaku and features neon lighting and street art-style murals by local artist Alex Lehours — along with lots of deep blue, red and golden hues. It's all meant to emulate the waterfront Bund area of Shanghai, a popular tourist destination jam-packed with historical buildings of various architectural styles. The 100-seat restaurant also boasts a central bar and bench seating, both meant to entice after-work drinkers. Fujisaki's swift closure was a bit of an anomaly for the Lotus Dining Group, which is responsible for plenty of successful venues — including the longstanding Walsh Bay favourite Lotus Dumpling Bar, along with newer iterations in The Gardens by Lotus and Madame Shanghai. So, here's hoping its newest spot sticks around for a bit longer.
What does a perfect Sydney summer afternoon look like to you? An icy bottle of sauv blanc at the Opera Bar? A picnic table abundant with the kale and quinoa spoils of Maloneys? Or maybe a wild sunset boat party on the harbour with three of the world's most amazing DJs pumping inimitable summer beats into the earholes of you, a special +1 and 700 fellow revellers? There are approximately 90 days each year when the nights are warmish and superfoods actually taste good, but only one evening where you can party on a boat with Rudimental, Flight Facilities and producer/tastemaker/international party icon Steve Aoki. Riding the floating festival wave scheduled to hit the northern hemisphere later this year, You+1 marks an exciting first for the local dance scene, mixing the buzz of big-name international acts with homegrown talent and a quintessentially Sydney harbour setting. The line-up is also pretty diverse sonically, with the three headliners all falling under one sweepingly broad genre. Aoki climbs aboard having just been named the highest grossing dance artist in North America, renowned for delivering a cornucopia of electro house hits via an insane live performance. Investing the festival with a dash of feelgood Hackney soul are youth workers-turned-electro quartet Rudimental, who have already made waves in their native UK with this addictive track, while our own Flight Facilities put a halcyon spin on the genre as they return to their home city. An extremely limited number of tickets will be up for grabs via Durex's Facebook page from 3 September, so mark that date in your iCal to get 'em while they're not only hot but free. Date: Sunday 14 October, 2012 Time: 5pm – 9pm (boarding from 4.45pm) Location: The Starship, Wharf 4, King Street Wharf, Darling Harbour (adjacent to Cargo Bar) Tickets: facebook.com/Durex.Australia https://youtube.com/watch?v=JI6fDb6IBmU
