You've gotta love a show that tells you what to exclaim whenever you're enjoying it, just received good news about it or simply can't stop thinking about it. For the past two years, The Great has been one such series — and "huzzah!" has been the word of choice. And, thankfully, it isn't time to stop bandying the term about just yet, with this satirical take on Russian history just getting renewed for a third season. Since it first premiered back in 2020, the concept has been all killer, no filler — following the rise and reign of Catherine the Great, including her marriage to and overthrowing of Emperor Peter III, with only the slightest regard for the actual facts. And while the series has always been supremely confident in its blend of handsome period staging, the loosest of historical realities and that savage sense of humour (it does spring from Oscar-nominated The Favourite screenwriter Tony McNamara, after all), it felt even more comfortable in its skin during its second season, which arrived late in 2021. Smoother, too, yet just as biting. In fact, The Great's ability to seesaw tonally is as sharp as a shot of vodka — or several — and you'll be able to enjoy it for ten more episodes whenever that third season hits. A release date hasn't been announced as yet, but you still now have more of Elle Fanning (Maleficent: Mistress of Evil) as Catherine and Nicholas Hoult (Those Who Wish Me Dead) as Peter to look forward to. Given that the show's last batch of episodes saw Catherine waging war with Peter — via soldiers on the battlefield to begin with, and then in the royal court in the aftermath of her bloody coup — and also grappling with motherhood, The Great has spun quite the story already. Expect more devastatingly witty, entertaining and addictive dramas to follow, and for the series to keep living up to its name. Fanning and Hoult will be joined by returning co-stars Phoebe Fox (The Aeronauts), Adam Godley (Lodge 49), Gwilym Lee (Top End Wedding), Charity Wakefield (Bounty Hunters), Douglas Hodge (The Undoing), Sacha Dhawan (The Prince), Bayo Gbadamosi (War of the Worlds) and Belinda Bromilow (Doctor Doctor) when its third season hits, too, because this is a show with a phenomenally great cast. In case you haven't watched it yet, check out the trailer for The Great's second season below: The Great is available to stream in Australia via Stan and in New Zealand via Neon. The show's third season doesn't yet have a release date — we'll update you when one is announced.
Do you ever gaze at a portrait in a museum and wish the person inside it could speak? Maybe you'd ask them what it was like to be painted by the artist — boring, intimidating, thrilling? — maybe you'd want to know more about their life story, particularly if they're a well-known figure. Or maybe you'd simply be curious to hear what it's like to have your image hung on a wall and stared at by streams of strangers each day. They're not questions you often hear the answers to; when it comes to portraiture, it tends to be the case that the subject is recognised but the artist gets interviewed. So, to redress this, we sought out three 'muses' behind portraits selected as finalists in this year's Archibald Prize to get a sense of how it feels to be a subject in Australia's top portraiture prize. [caption id="attachment_634779" align="alignnone" width="1920"] Loribelle Spirovski: John Bell at home, oil on canvas, 2017.[/caption] JOHN BELL BY LORIBELLE SPIROVSKI The subject of not one, but two paintings in this year's Archibald, legendary actor, director and Bell Shakespeare founder John Bell appears in paintings by Loribelle Spirovski and Jordan Richardson. Having met him earlier this year when he worked with her partner, classical pianist Simon Tedeschi, Spirovski found Bell at first a slightly daunting figure to paint. She used a minimal background and flesh colours tinged with a gleam of Australian sun to channel the viewer's attention towards Bell's piercing gaze, just as she herself "was immediately drawn to that powerful, chiselled face with its deep-set features and inscrutable personality." The resulting portrait of a seated Bell feels both relaxed and intimidatingly regal. Bell was very excited at the prospect of being painted by the artist, who he describes as "a restless creative spirit". He admires her bold experimentation, speed and confident execution: "She can deliver a portrait of photographic realism or one that ventures into the darker reaches of the psyche in a most startling manner." Although he'd seen a number of her paintings, including several of Tedeschi, the finished work nevertheless came to him as "something of a shock," Bell says, describing it as "very intense, brooding and introspective but expressed with a violent palette of colour and craggy vigour of execution. I find it unsettling to look at but very persuasive." He is yet to visit the work alongside the public, but when he does he's looking forward to eavesdropping on their comments (you've been warned). Image: Loribelle Spirovski, John Bell at home, oil on canvas, 2017 [caption id="attachment_634780" align="alignnone" width="1920"] Andrew Lloyd Greensmith: The inner stillness of Eileen Kramer, oil on linen, 2017.[/caption] EILEEN KRAMER BY ANDREW LLOYD GREENSMITH It's not every year that a prominent plastic surgeon has a painting in the Archibald. For Andrew Lloyd Greensmith, ex-chief of the Department of Craniofacial Surgery at the Royal Children's Hospital Melbourne, art was a childhood obsession that he's only recently begun to seriously pursue. His muse? Eileen Kramer — who, at 102 years old, is the world's oldest working dancer and choreographer. She toured with the avant-garde Bodenwieser Ballet for a decade, and has called New York, London, Paris and India home. To Andrew, "she embodies beauty as that intangible thing which cannot be fixed on the surface nor defeated by the wear and tear of age." When asked to sit for the portrait, Eileen thought, "I love the portraits of the great Dutch masters, especially Rembrandt. I hope I look like that!" She found Andrew "extremely sympathetic" to work with during the sitting process. Drawing on memories of being painted several times in Paris, Eileen offered up a series of poses she thought would be suitable — until stopping for a moment to rest. This was, of course, the moment Andrew began sketching. After seeing the stillness and quiet grace of the finished work, Eileen felt that Andrew understood the dancer in her. "I didn't know he'd seen that in me," she comments. "To me it looks like the portrait of a dancer. I did not expect to like it, but I do." As for the idea of thousands of people staring at her everyday? "That is an extraordinary feeling. I wish my mother would have been here to see it." [caption id="attachment_634671" align="alignnone" width="1920"] Dee Smart: The Major of Bondi, oil and acrylic on canvas, 2017.[/caption] JOHN MACARTHUR BY DEE SMART Picking up her first paintbrush 15 years ago while housebound with a new baby, Dee Smart's artistic drive revolves around the desire to capture the human condition — and it was John Macarthur's humility and sense of humour that drew her to him as a potential muse. The result (and her first Archibald selection) is a joyous portrait positively singing with colour, reflecting the 'vibrating hues' of Macarthur's home and wider world. Fondly known as the 'Mayor of Bondi', Macarthur is famous for his internationally coveted, extremely colourful knitwear brand Purl Harbour. And it sounds like he has a similarly colourful life story. In fact, while living in Spain he apparently very nearly became muse to another painter — Salvador Dali, to be exact — who wanted to paint him as an angel. No big deal. His initial reaction when Smart asked him to sit? "I was absolutely gobsmacked. What on earth and how and why?" The painting's progression was, however, a relaxed one, and by the sounds of it, he made an obedient subject. "She said jump, I said how high. That's basically how it went. We laughed a hell of a lot." Observing Smart's close attention to line and angle, Macarthur savoured his behind-the-scenes vantage point, and found the big reveal of the finished painting to be "quite extraordinary". He particularly enjoys the eye-catching palette of his beloved pinks and oranges — stating that "these are definitely my colours" — his "happy and veracious" look and the "intensity in the eyes" captured by Smart. "I identify totally with what she's done." Catch the 2017 Archibald Prize at AGNSW until Sunday, October 22.
If you're travelling to the Sunshine State on a budget, or you're a Brisbanite who knows someone who is, the River City's first pod hotel has opened its doors to give the Queensland capital a new affordable accommodation option. LyLo Brisbane has taken over well-known digs, turning the former Limes Hotel into its first-ever Australian site — and more spots on the Gold Coast and in Fremantle in Western Australia are swiftly on the way. One of EVT's hotel brands — sitting in a stable that also includes QT Hotels & Resorts, Rydges Hotels & Resorts, Atura Hotels and Independent Collection by EVT — LyLo first set up shop in New Zealand in 2022. Across the ditch, you'll find one of the brand's locations in each of Auckland, Christchurch and Queenstown. Now, it's Australia's turn, beginning with its debut abode at 142 Constance Street, where a private sleeping pod starts at $69 per night. Limes Hotel's old digs has been given a complete revamp, and now house rooms with either four or six pods, as well as private ensuite rooms, plus family and group rooms. For pod guests, there's a choice of female-only rooms. If you're booking in for the family or group experience, you'll be in a room with a queen bed, two beds and an ensuite. Of course, the pods come cheaper than the rooms — and for the pod experience, you'll get a king single bed with privacy screens, your own lighting and fan in each pod, a mirror, wifi, and power and USB charging ports, as well as an adjacent luggage storage locker. No matter which accommodation choice you go with, everyone gets access to a wellness space with spin bikes and views over Brisbane, plus a coworking space with free wifi. Where Limes Hotel's rooftop bar and cinema previously sat, LyLo has transformed the upper level into a hangout with a communal kitchen and games. Also on offer: wine, self-pouring beer and tap cocktails. For the hotel's look and feel, IndigeDesignLabs and local Meanjin artist Jordache Gage have turned the building's facade into a tribute to the Brisbane River, and the plants and animals found around it, via a blue-, orange- and purple-hued artwork atop grey. Inside, the decor skews light, bright and airy, with greenery aplenty in shared spaces. "From our innovative communal spaces to our commitment to guest comfort in unique sleeping formats, LyLo Brisbane sets a new standard for travellers seeking affordability without compromising on quality. Opening our doors in Brissie is just the beginning of our journey, and we've already got our next LyLo properties in the pipeline to continue expanding our presence across Australia," said LyLo Managing Director Tim Alpe. "We are stoked to be welcoming adventurers, digital nomads, families and more as they embark on a new way to stay, enjoying our innovative pod rooms and immersing themselves in the vibrant atmosphere of LyLo." Find LyLo Brisbane at 142 Constance Street, Fortitude Valley, Brisbane — head to the hotel's website for further details. Images: Vaughan Brookfield.
David Lynch has brought a sublime array of stunning sights to screens large and small over the past four-plus decades, but getting Nicolas Cage to serenade Laura Dern with Elvis Presley's 'Love Me' in Wild at Heart is among the most spectacular. So it's no wonder that Pleasures Playhouse, Sydney's new six-week music and arts festival, has chosen the 1990 movie to kick off its film season — and for free as well. Running on select Tuesdays from the end of September through till late October, Send Noods Cinema will pair classic flicks with Biang Biang Noodles and P&V's natural wine. And yes, every part of that equation is impressive. Also worth heading along for: the entire fest's venue, aka the old, usually abandoned Harbour City Cinema in Chinatown. Wild at Heart starts the program at 7pm on Tuesday, September 27, with 1996's Queen Latifah-starring heist film Set It Off following on Tuesday, October 4. Also on the bill: a hefty dose of the Material Girl on Tuesday, October 18 courtesy of Madonna: Truth or Dare, aka In Bed with Madonna; and, on Tuesday, October 25, 1974's rock musical comedy horror gem Phantom of the Paradise. While Wild at Heart is free, all other sessions are ticketed, with tix on sale from 10am on Thursday, September 8.
Despite it not being an ideal time to open a brand spanking new gin distillery and tasting bar, Finders Distillery has just launched. But, instead of opening the doors to its St Leonards space, the lower north shore's first distillery is starting out online — so you can get your gin fix regardless. Its first release is an Australian dry gin, made with orange peel, chamomile, native gun and wattle seed, which you'll be able to buy online from Wednesday, April 22 for $79. Also on the lineup are an Australian vodka ($69) and, yes, a hand sanitiser. Like many Australian distilleries and breweries, Finders has created its own finger-cleaner following World Heath Organisation guidelines. It's currently sold out, but 1000 500-millilitre bottles will be landing on the website on April 22, too. To launch its first batch of Australian dry gin, Finders founders Kyle Ford and Georgia Conn started a Pozible campaign in March, which received $22,506. In the future, you can expect more Aussie spirits from Finders, too. The distillery's ethos moving forward is to celebrate a region of Australia by sourcing botanicals unique to that specific area for each gin it makes. You can get these gins and sanis delivered to your door or you can pick them up — and get a quick socially-distant peek at the new digs. The distillery and tasting bar is then hoping to officially open to the public once restaurants, bars and cafes across the country can reopen. Finders Distillery is slated to open at Unit 12, 6 Herbert Street, St Leonards later this year. In the meantime, you can order its Australian dry gin and hand sanitiser from Wednesday, April 22.
Ever been at an outdoor cinema, and wished you could just jump into bed? Well, of course you have — bed is the one thing we can rely on to always be there for us, and we all wish it could follow us around for intermittent lie-downs. That's presumably why the geniuses at Sydney's new PicNic Cinema have decided to implement beds into their outdoor setup. Well, that, and they're probably aware of the struggles of keeping your head propped up on a packet of chips while lying on a picnic rug trying to drink wine. PicNic Cinema will take over Parramatta's Prince Alfred Square for 16 nights this April. Instead of just the usual picnic rug and bean bag sitcho, the cinema will bring in enough inflatable double mattresses for 100 people to literally lie back and relax on. You'll even get a blankie in case it gets chilly. The film program is surprisingly varied and international, with everything from Muriel's Wedding to Studio Ghibli's Castle in the Sky to Iranian Oscar winner, A Separation. The food lineup is similarly diverse, with Cuban, African, Brazilian and Lebanese dishes set to be on rotation. Let's just hope it doesn't rain. PicNic Cinema will run from April 8-23 at Prince Alfred Square, Parramatta, Sydney. For the full program and to book tickets, visit picniccinema.com.
The 2023 FIFA Women's World Cup is last year's news, sadly. There's still two years to wait until Australia hosts the 2026 Women's Asian Cup. But 2024 is the year of the Paris Olympics — and in preparation for vying for gold, the Matildas are hitting the field Down Under. The country's national women's soccer team are playing two friendlies against China, the first in Adelaide on Friday, May 31 and the second in Sydney on Monday, June 3. And although both are sold out — giving the Tillies a massive 14 sellout games on home soil in a row — you can still tune in from home, or the pub, if you won't be in the South Australian or New South Wales capitals or haven't scored tickets. These are the Matildas' first games in Australia since the last match of the final Olympics qualifiers back in February. Taking place in Melbourne against Uzbekistan, that game turned out mighty well for the squad, resulting in a 10–0 scoreline their way and locking in a spot in Paris. This time, there's nothing but bragging rights on the line, but a Tillies game is still a Tillies game. To watch, 10Play and Paramount+ are your destinations — plus Network 10 on regular TV. Sam Kerr is injured, but the squad is filled with high-profile names, including Steph Catley donning the captain's armband, Ellie Carpenter as vice captain, and also everyone from Mackenzie Arnold, Alanna Kennedy, Caitlin Foord, Mary Fowler and Kyra Cooney-Cross to Hayley Raso, Michelle Heyman, Cortnee Vine and Lydia Williams. Expect the latter to spend some time in goal, given that the legend of the game announced that she'll retire from international football following the Olympics. After this, the Tillies kick off their quest for a medal in Paris on Friday, July 26 at 3am Australian time, playing Germany. Their first-round draw also includes matches against Zambia and the USA. In-between, you can get another Matildas fix via documentary Trailblazers, which hits Stan on Tuesday, June 4 — and if you're in Sydney on Monday, June 10, at a Vivid 2024 talk with Mackenzie Arnold and Tony Gustavsson. The Matildas vs China PR Friendlies 2024: Friday, May 31 — 8.10pm AEST / 7.40pm ACST / 6.10pm AWST Monday, June 3 — 7.40pm AEST / 7.10pm ACST / 5.10pm AWST The Matildas' friendlies against in China PR take place on Friday, May 31 and Monday, June 3, 2024— and you can watch via 10, 10Bold, 10Play and Paramount+. Images: Tiffany Williams, Football Australia.
A 120-seat boozer with an acclaimed hospitality team and a nostalgic dessert menu will officially swing open its doors on the corner of Liverpool and Victoria Streets on Wednesday, December 6. Located a few doors down from Shadow Bakery, The Waratah will facilitate casual catch-ups, afternoon beers and moody date nights with a strong dose of Australian nostalgia. The new opening boasts a couple of different zones. Downstairs, you'll find the walk-in-only public bar, offering an easy-going atmosphere and approachable menu. Upstairs, things are a little more serious, with a terrace cocktail bar and a more built-out dinner menu. Led by hospitality heavyweights Evan Stroeve (ex-Re, Bulletin Place and Swillhouse), Alex Prichard (Bondi Icebergs) and business partner Cynthia Litster, the inner-city watering hole marks the debut of the new Sydney hospitality group Pollen Hospitality, founded by Stroeve and Litster. "It's a choose-your-own-adventure at The Waratah," says Litster. "Whether it's saddling up at the bar for a chat, orchestrating a memorable date night on the wrap-around veranda, or dropping by for a quick burger and beer, the venue empowers you to create your own adventure — we're just here to assist." The Waratah welcomes you with earthy tones, warm lighting and touches of local flora throughout the venue — setting the tone and introducing the themes of nostalgia and native ingredients. In the ground-floor pub, the classic menu is elevated with fresh produce and a flourish of Icebergs charm, courtesy of Prichard. There's a classic Aussie burger with the lot, a lobster roll topped with Ziggy's hot sauce and a double scallop dish that pairs potato scallops with raw scallops. Nab a booking upstairs at The Waratah, and the feeds are taken up a notch. Expect butterflied king prawns and wagyu steak diane, partnered with nostalgic after-dinner treats like a fairy bread ice cream sandwich and a Waratah take on a mango Weiss Bar. As for the drinks, the best spot in the house is the first-floor terrace bar. Here, you'll find a selection of cocktails titled Drinking Australia. Highlights include a cocoa and cherry negroni that uses gin, local cherries and wine made with Daintree cacao and the Mango and Cream — a combination of rum, spiced mango, caramelised cream, coconut and lime. No matter where you're seated, you can order the venue's signature summer drink: the Waratah Spritz. This refreshing sip is made from Archie Rose vodka, a house-made rhubi mistelle, watermelon wine and a dash of vanilla. "I grew up in the country, and I've always wanted my first bar to be one that reconnects people with it," says Stroeve. "I'm infatuated with the idea of presenting our country in a way that we can be proud of, not only on a global scale but in a local, colloquial and accessible way." "The Waratah is a venue that you can come and enjoy, feel comfortable and welcome, but also leave feeling encouraged. You have supported not only a small independent business but also the growers and producers who are the backbone of our food industry." The Waratah will open at 308-310 Liverpool Street, Darlinghurst on Wednesday, December 6. Head to the venue's website to make a booking. Images: Jason Loucas
When a hit show comes to an end, the network behind it often tries to fill the gap with something similar. It's the situation that HBO found itself in last year when Game of Thrones wrapped up, with the US cable channel quickly launching new fantasy series His Dark Materials and committing to making a GoT spinoff called House of the Dragon. And, with Big Little Lies looking like it's also all done and dusted, the station seems to be in the same predicament in the star-studded murder mystery genre as well. Enter The Undoing. Starring Nicole Kidman, and written and produced by Big Little Lies' David E. Kelley, it's a case of HBO sticking with what they know. Kidman plays a successful therapist who appears to have the perfect life, with a loving husband (Hugh Grant), a son (A Quiet Place's Noah Jupe) attending an elite school and her first book about to be published. Then a violent death sparks a chain of revelations that shatters her life as she knows it. Also part of the plot, as seen in the show's first teaser: a missing spouse, plenty of public attention, a heap of interrogations and a plethora of tough choices for Kidman's Grace Fraser. It'll all play out as a once-off limited series — although that was originally the case with Big Little Lies before it came back for a second season. Based on the novel You Should Have Known by Jean Hanff Korelitz, The Undoing also features Donald Sutherland and American Crime Story: The Assassination of Gianni Versace's Edgar Ramirez — with Bird Box director Susanne Bier behind the camera on every episode, just as she was on excellent Emmy-winning mini-series The Night Manager. The Undoing is set to screen on HBO sometime in May, with an air date Down Under yet to be revealed. Check out the trailer below: https://www.youtube.com/watch?v=zG1ZQERAlGQ The Undoing is set to screen on HBO in the US from May, with air dates Down Under yet to be announced. We'll update you when further details come to hand.
Writers and film buffs have their festivals, and art lovers are treated to spectaculars all year 'round, but it's not so often we get to stop and take stock of the music world. With very few panel-style events, our interaction with music mostly consists of late-night jaunts to the local bandroom under the influence of a few cheeky bevies. Enter BIGSOUND 2014: the Australian music world's equivalent of SxSW. This morning these Brisbane legends released their lineup for the 2014 festival and, at 80 bands deep, it's pretty impressive. Reading like a who's who of local up-and-comers, the bands involved include Sydney festival darling Alison Wonderland, Adelaide rockers Bad//Dreems, Melbourne '90s revivalists Client Liaison and 19-year-old Brisbanite Thelma Plum. Running for just two days from September 10-12, this annual music conference will be jam-packed with not only live performances but panels, interviews and talks from the world's best. This year's international speakers include James Minor from SxSW, Tom Windish from The Windish Agency, Ben Marshall from the Sydney Opera House, and Jerome Borazio and Danny Rogers from St Jeome's Laneway Festival — maybe the only Aussie festival that saw any success this year. Taking place as always in Fortitude Valley, this local love-in will run over 12 locations including new sites such as The Underdog, The New Globe, The Elephant, Crowbar, and a new outdoor venue by Brightside and Magic City. You'll have your work cut out for you to see everything, but luckily you can start planning now. Tickets have gone on sale today via Oztix with a 2-day pass only setting you back $69+bf. For a lineup of 80 stellar bands, you've gotta admit that's a pretty decent deal. Check out the full lineup: Airling Alison Wonderland APES Ash Grunwald Avaberée BAD//DREEMS Banoffee Baptism of Uzi Blank Realm BONJAH Brad Butcher Caligula's Horse Client Liaison Coach Bombay Crooked Colours D.D Dumbo Deep Sea Arcade Devon Sproule DMAs Ernest Ellis Eves Fieldings Flyying Colours Fractures Fraser A. Gorman Gold Fields Halfway Hayden Calnin HITS Holy Holy I'lls Indian Summer Jack Ladder & The Dreamlanders Jane Tyrell Jess Ribeiro and the Bone Collectors Jesse Davidson Jimblah Karl S. Williams KINGSWOOD Klo KLP LANKS Left. L-FRESH The LION Lia Mice Little May Lime Cordiale LOWER SPECTRUM Luca Brasi LUCIANBLOMKAMP Lurch & Chief Major Leagues Mansionair Milwaukee Banks Morning Harvey Oisima Okenyo Olympic Ayres Orphans Orphans PACES Panama Pikelet REMI Ruby Boots Sampology ft. Tom Thum & Jordan Rakei Scenic Steve Smyth Step-Panther Stillwater Giants Sweet Jean Sydonia Teeth & Tongue The Bennies The Creases The Harpoons The Murlocs The Phoncurves The Tiger & Me Thelma Plum Thrupence Tin Sparrow Tkay Maidza Tully On Tully wordlife Yeo
Imagine waking up, and the first thing you saw was this wall decal. There is just no way you could ever start the day in a bad mood. Broken up with your girlfriend? Kermit is there to remind you it's much harder being green than single. Missed out on that job you really wanted? Who cares? You can imagine yourself making popcorn with the Swedish chef and all will be well again. Buy one to psyche yourself up for the release of the Muppets movie in Janurary, 2012. It's got to be the best way to make it through what seems to be a not-so-cheery summer. To find out what else you can look forward to seeing over summer, have a squiz at our Summer Film Guide.
Sydney is no stranger to Irish pubs and bars. Usually the resemblance consists of a quirky name, Guinness on tap and not much else. The Gaelic Club, located on the Central Station end of Devonshire Street, is no such place. Pass through the green doors (what else?) to enter a den of celtic fun, fiddles and festivity. There is an ongoing roster of cultural events: traditional Irish music, language and dance lessons, live music and talks. On the last Friday of every month, Green Lights Comedy holds a curated stand-up comedy show in the little-known top bar. Green Light feels like stepping into someone's living room and hosts Alexei Toliopoulos and Nikki Malyon emulate this warmth perfectly. If you feel like seeing decent comedy in a friendly, homey setting over a dirt-cheap pint of Kilkenny, look no further.
The ever-changing Barangaroo is set to welcome a distinct new pavilion to its foreshore. Since opening in 2015, the harbourside precinct has been no stranger to major developments, including the controversial recent opening of Crown Sydney and a new amphitheatre-style boardwalk. This boardwalk will soon be joined at Watermans Cove by a new pavilion, selected by the NSW Government as part of the Pier Pavilion Design Competition. The competition has been running since June 2020, and received over 170 entries from Australian architects. Jessica Spresser of Spresser, in collaboration with Peter Besley created the winning design: a 380-square-metre pavilion consisting of 123 columns made from recycled Sydney rock oyster shells. The oysters are mixed with white concrete, which is refined to reveal the shells within. The design is representative of humans gathering by the water and incorporates elements of land, sea and sky. Land is represented through the expansive gathering space, a large round opening in the pavilion roof frames the sky and the sea exists through the oysters embedded within its materials. [caption id="attachment_803121" align="alignnone" width="1920"] © SPRESSER and Peter Besley[/caption] The pavilion's design is intended to integrate seamlessly into the Barangaroo foreshore, slowly making its impression on visitors over time. "The Pavilion is intended to remain for a long time, and become indivisible from the place," Spresser describes in a statement on the website. "It is intended to figure in people's memories as they grow: from child to teenager, to adult and elderly person." The structure has been designed to host events — with the design including a stage and bar — as well as provide a general gathering space for the public. It was selected over the other entrants for its usability and timelessness. Other finalists in the competition included a circular pavilion made from hundreds of illuminated stainless steel tubes and a translucent cloud-like structure. Construction on the pavilion is set to be completed in late 2022. Jessica Spresser and Peter Besley's Pier Pavilion is due for completion at Watermans Cove, Barangaroo by 2022. Images: © SPRESSER and Peter Besley
Sydney's omakase options have skyrocketed in 2022, with restaurants boasting impressive and extensive Japanese set menus popping up in The Rocks, The Star's Sokyo and Chatswood. Chase Kojima, one of Sydney's most renowned Japanese chefs and the mastermind behind Sokyo's new omakase menu has also just opened Senpai Ramen, a ramen omakase experience on Sydney's north shore. The 20-seat restaurant invites visitors to experience ramen in a new way. Omakase is a Japanese dining tradition that loosely translates to 'leave it to the chef'. Senpai Ramen offers a 90-minute dining experience featuring a seven-course set menu that eases you in with entrees before building towards four signature ramen varieties. "At Senpai Ramen diners will enjoy a fun and unique experience with our tasty seven-course degustation," Kojima says. "We use the best seafood and meats, and combine them with incredible Japanese and Australian flavours for a unique and absolutely exquisite experience." The menu will set you back $65, but you can add additional courses and dishes if you fancy. Kicking things off is a mini Chirashi seafood experience featuring sashimi and Saikyo-style miso-marinated toothfish, while the main event is four varieties of ramen Kojima has crafted. The brothy bowls feature ingredients like 12-hour pork broth, spicy miso butter and rare smoked duck. Located across from Chatswood Mall with Kojima's Saikyo and Butter Chatswood nearby, Senpai is easy to spot with its eye-catching neon lights. The bright blue and purple lights continue inside where diners are immersed in a futuristic sensory experience while they sample sashimi and ramen. Spots fill up fast so it's best to jump online ASAP and book your place. Appears in: The Best Japanese Restaurants in Sydney
Everyone has at least one piece of IKEA furniture in their house, and likely more than that. Maybe you also own some of the Swedish retailer's Lego storage boxes, too, or a bucket hat made out of the same material as its iconic blue bags. You could've whipped up outfits for your dog using said shopping carriers, and even cooked up its famed meatballs during lockdown. Something that even the brand's biggest Australian devotees won't own, however, is an IKEA t-shirt, tote or key ring — yet, that is. In 2020, IKEA launched its first-ever merchandise line, kicking off in Japan before releasing in Singapore, Thailand and Korea as well. Now, come Thursday, May 13, it's Australia's turn to get decked out in the brand's clothing and accessories — so get ready to don its hoodies, sip from its water bottles and wipe yourself down with its towels, too. The range is called Efterträda, and it nods to the company's popular products in a variety of ways. You'll find its recognisable blue and yellow logo on everything, for instance, as well as a minimalistic look in general. Oversized barcodes feature as a key design element, mimicking the type seen on its products — and, because they line oh-so-many walls, the Billy bookcase barcode has been given pride of place. Plus, the towels and water bottles come in either yellow or white, while the key rings have a blue option. Prices range from $4 for a key ring up to $49 for a hoodie, with water bottles costing $6, totes coming in at $10, t-shirts priced at $19 and towels costing $22.50. And, to answer the two questions that have probably just popped into your head: no, you don't have to assemble them yourself, or use an Allen key. IKEA's Efterträda collection will be available in Australian stores from Thursday, May 13. For further details, head to the Swedish retailer's website.
At this stage in the pandemic, we're no longer spending all of our time at home. That doesn't mean we can't treat ourselves to impressive desserts when we are just staying in and kicking back on the couch, though. After serving up plenty of tasty specials during 2020's lockdowns, Gelato Messina is still tempting everyone's tastebuds with its limited-release sweet treats — and, if you've enjoyed its big Iced VoVo, Viennetta-style, choc-hazelnut and cremino tubs in the past, you're going to want to try its new basque cheesecake version. Initially, the gelato chain made a small batch of this dessert hybrid for Sydney's Firedoor; however, now it's scooping a heap more into tubs and making it available across the east coast. The catch: like all of its specials, it'll only be on offer for a short period. Wondering what exactly Messina's basque cheesecake tub entails? It combines basque cheesecake gelato, naturally, then tops it with a slice of toasted basque cheesecake. In other words, it's the ideal option for when you can't pick between gelato and cheesecake — a choice that no one ever wants to make. The latest release in Messina's new 'Hot Tub' series, the basque cheesecake tub can only be ordered online at 9am on Monday, May 17, with a one-litre tub setting you back $30. You can then go into your chosen Messina store — other than The Star — to pick up your tub between Friday, May 21–Sunday, May 23. Gelato Messina's basque cheesecake tubs will be available to order at 9am on Monday, May 17, for pick up between Friday, May 21–Sunday, May 23 — keep an eye on the Messina website for further details.
Connected to the stars in more ways than one, the Aster rooftop bar at the InterContinental Sydney is gearing up to host a series of cuisine-meets-zodiac sessions throughout August. Led by Byron Bay-based astrologer Grace Tebble, Astrology Hour is the place to be for those seeking a guided journey through the cosmos, plus a few tasty sips and bites along the way. Held every Thursday evening in August on the hotel's 32nd floor, Astrology Hour is centred around the four elements — air, water, fire and earth. Featuring themed cocktails, paired small plates and personalised readings from Tebble, these playful sessions include one-on-one birth chart interpretations and otherworldly readings inspired by the mystical. As for the menu, your journey includes a glass of fizz on arrival, alongside two elemental cocktails (or glasses of wine), including options like Air, a light and floral gin-forward concoction heightened with pine, jasmine and rose. Meanwhile, the snack pairings include Fire, a chargrilled angus beef yakitori served with kimchi mayo and crispy onion. "Astrology hour is an opportunity to become more in tune with your connection to the cosmos," says Tebble. "It's about unlocking a new level of self-awareness in a really fun and creative setting. We've curated each drink and dish to reflect the energy of the four elements so that people can experience their star sign via the senses." Images: Steven Woodburn.
Amidst the Qantas Centre, TNT head office and other similarly industrial commercial buildings, on the decidedly less cool (read: south) side of the city, lies a graffitied beacon of hope for the workers and residents that share the suburb of Mascot. For one thing, it's the first wine bar in the area. But it's also attracting a devoted daytime crowd for the Mediterranean-inspired menu, De Gabriel coffee and the contagious energy of owner, Elizabeth Woods (don't get her started on the coffee; she's what you'd describe as 'passionate'). On a corner site, it enjoys great exposure on the intersection of two main roads just up from the train station. The configuration is awkward but Woods and designer UI Building Studio have used it to create three different zones, each with its own feel — from the people-watching front counter to the restaurant-style banquette seating along the length of the venue and the relaxing bar/lounge area at the back (with balcony). It was nearly two years in the making but it's been a labour of love, with Woods' personality stamped all over it (and recorded in her blog). The small venue is made bright and inviting with a minimal materials palette — concrete and plywood punctuated by graffiti art by Alex Lehours, whose work Woods spotted at the Outpost exhibition on Cockatoo Island in 2011. We go after work to see it in its wine bar state and it's pretty packed. We start with one of the specials, prawn and corn fritters ($10), which is unusual and interesting, as are the grilled chorizo chips with spiced apple puree ($8.50). The Renegades Plate — an easy share option with grilled bread, tzatziki, tomato chutney and diced egg mayonnaise ($12) — is a winner when you pile some of each into a mouthful. The Mojito ($11) is well balanced and the 2010 Mandala Pinot Noir from Yarra Valley ($10 glass) just okay, but the winner is the 2010 Sons of Eden, Kennedy GSM from the Barossa Valley ($8 glass). Something that sets The Renegades apart is the forward-thinking focus on technology. They have an engaging social media voice and have just launched an app (Woods' husband was formerly in the IT industry). The app allows mobile ordering — perfect for an office worker who's running late. Simply choose from the menu, pay on credit or put it on your tab, and it's ready for pick up when you get off the train. Pretty neat. Renegade: An outlaw; a rebel. They definitely got the name right.
This Is Not Street Art features new work by Solo Ponticello and John Hynd. Given the size of this garage-size gallery, it's amazing how well the two artists' many works fit into the small space. John Hynd has put together a series of four acrylic stages: trauma, insomnia, digestion and my eyes and noodles are burning. In the first a three-headed dog with cubist, flat eyes has its three severed heads floating above its three box necks. The dog is a stale green over a pink background. The trident shape of the dog's body is a motif repeated in Hynd's other works. Even though the effect is roughly that of a long night with a questionable breakfast, the sequence feels comfortably dreamy. In the final frame, a pink wiry man holds a noodle bowl full of fire. His eyes are burning and his white lips are quiet but focused. Solo Ponticello has drawn faces covered in black hair. Their abstract heads, or bodies, are curled and twisted in the style of vines or pairs of old, proud goat horns twisting together. All have lost unfocused eyes, and most have mouths. Although one owns a moustache instead. Only black, white and red are used — with the red either dominating the palette or running brief splashes of harsh contrast across the image. Individually the faces look sad, but together they form a calm menagerie. They combine to suggest an empty, quiet and more difficult version of the world you live in, and one with a lot more hair in it. Also on display are zines by both artists and some beautiful, soft postcards by Ponticello. It's hard to fit so much work into such an efficient space, but Hynd and Ponticello have left you just enough room get a good look.
Last year, Taco Bell returned to NSW following failed attempts in 1981 (when it was to taken to court by Sydney store Taco Bell's Casa) and 1997. And it seems, at least in the case of the US Tex-Mex chain, third time is indeed a charm. Today, Thursday, October 22, Taco Bell announced it'll be continuing its Australian expansion and opening two more stores in the state this spring. Joining existing stores in Blacktown and Newcastle, the two new NSW stores will be located in Albion Park, 90 minutes south of Sydney, just past Wollongong, and Ballina, which is 30 minutes south of Byron Bar, right near the Big Prawn. And they'll both have drive-thrus — so, you may be able to pick up a Cheesy Chipotle Burrito or Crunchy Taco on your next road trip. Going by the Newcastle menu, we can safely assume that quesadillas, burritos, Crunchwraps, nachos, power bowls and, of course, tacos (including the Gordita Crunch with both a crunchy and soft tortilla) will all be the lineup. It looks to be affordable, too, with $2.50 tacos, $3.50 mini quesadillas, $3 churros, $4 burritos and $3 cinnamon twists. Taco Bell NewcastleKeep an eye on the Taco Bell Facebook page for opening day specials, too, which often include freebies, limited-edition merch and limited-edition menu items, too. It won't stop there, either, with Taco Bell saying it'll open a minimum of 40 stores across NSW and the ACT in the next four years. We'll let you know when anymore locations are announced. Find Taco Bell at 2–3, 61 Princes Highway, Albion Park Rail from Monday, October 26 and Taco Bell at 107–109 Fox Street, Ballina from Monday, November 2. Top image: Taco Bell Robina by Hugo Nobay. CORRECTION: OCTOBER 26, 2020 — This article previously stated that the two new Taco Bells would have margaritas and beer, this is incorrect. They are both unlicensed.
Chee Soon & Fitzgerald is well established in the Sydney design scene. The shop has a rich and impressive history — it first opened in Surry Hills in 1996, and were the first in Australia to stock Finnish homewares giant Marimekko. If you're a fan of lush textiles and left-of-centre homewares, this place is sure to become one of your favourites. The Redfern store is home to Japanese ceramics, African textiles, folk art from all around the world and, if you're lucky, that one-of-a-kind antique piece you've been dreaming of. We recommend bringing your credit card.
This winter, Barangaroo House is embracing the winter chill on all of its three levels. Today, July 3, the waterside venue launched Bring the Heat — a multi-storey winter wonderland with luxe rooftop igloos, spiced martinis, magnums of Champagne and fondue pots aplenty. The outdoor terrace of Smoke (the venue's rooftop cocktail bar) is where you'll find those opulent igloos — they come complete with cosy cushions, blankets, hanging greenery and lanterns. Here, you can order cheese or chocolate fondue and baked truffle camembert straight to your igloo. For drinks, there's Champagne, hot bloody marys and 'cauldrons' of mulled wine that serve six. The igloos fit up to ten and can be booked for two hours — though you'll need to commit to a minimum spend of $500 (that's only $50 each if you round up your mates). The best time to book is on weekends when bottomless Champagne and alpine-inspired snacks are on offer from noon–3pm — drink all the Champagne you can handle while enjoying wagyu bresaola, pork skewers, toasties and hot chips for a reasonable $95 all up. Or stop by right at 5pm on weekdays, when the first five 1.5-litre magnums of Veuve Clicquot will be sold for just $145 per bottle. Over at Bea restaurant, Head Chef Tom Haynes is dishing up woodfired dishes — think charred tiger prawns or spatchcock chicken with green rice stuffing — alongside a selection of $10 mini martinis. If you're keen for the whole hog, book into one of Bea's winter wine degustations, which will take place on July 4, 17 and August 29. For $95–150 per person, you'll be treated to a feast and a few drops from winemakers Cullen Wines, Cloudy Bay and Michael Hall Wines. And, down on the ground level, House Bar is offering its own range of spiced martinis, including a chilli choc espresso, a smoked rosemary and a spiced apple version. You'll be able to DIY garnishes and bitters with these, too. All of these deals will only be available through to the end of August, though, so don't wait on it. Images: Alana Dimou
Netflix's algorithm has clearly figured out one of the most obvious facts about humankind: we all really love dogs. That was obviously the idea behind the streaming platform's 2018 canine-centric documentary series — and the show sent viewers so barking mad that it's coming back for another season. Called Dogs, the thoroughly feel-good series follows different puppers in different places around the world, as well as the two-legged folks who care for, groom, dress and even fish with them. Of course, the adorable balls of fluff are the real drawcards. The six-episode first season dedicated its frames to canines in Syria, Japan, Costa Rica, Italy and the US, each with their own stories to tell. One episode explores life in a dog sanctuary in the Costa Rican rainforest, and another relays the tale of a Siberian Husky trapped in Syria after his owner was able to flee to German. Yet another jumps into Japan's love of cute pooches — dog strollers are a common sight on the streets of Tokyo, after all. In a statement provided to Variety about the show's renewal, executive producers Amy Berg (Deliver Us From Evil) and Glen Zipper (The Bill Murray Stories: Life Lessons Learned from a Mythical Man) championed Dogs' human impact — especially "the ability to explore some of the most important human stories through relationships with our best friends". They continued: "it's been amazing to see how much these episodes have touched audiences and critics across the globe. Most importantly, our fans have become part of our extended family and we are honoured to bring them a fresh set of stories that will allow us to connect with them yet again." Check out the first season trailer below: https://www.youtube.com/watch?v=5pLCmLgjiJ8 If you can't get enough when it comes to cute canines, you won't be complaining about the show's impending return — although when it'll drop, and how many episodes the second season will span, hasn't yet been revealed. And if you have your own pooch who deserves some Netflix attention, the series is also on the lookout for canine talent. Just hit up the show via Twitter or Instagram. Australia and New Zealand didn't feature the first time around, after all. Dogs' first season is now available on Netflix. Via Variety. Images: Netflix.
The art onslaught of September is behind us. Sydney Contemporary and its fellow art fairs have packed up, Chippendale's BEAMS have stopped shining, and the MCA's Primavera remains as a token of the art storm that blew threw something. But October is no slouch. Here are six exhibition opening in this fine tenth month that have got our attention. Top image: Ben Williams Photography.
Kiwis based in Australia hoping to see family across the ditch can start planning their sojourns home sooner than expected. New Zealand's planned five-step border reopening plan has been brought forward this week, with isolation requirements for double-vaccinated Kiwis returning home scrapped weeks earlier than expected. From 11.59pm on Wednesday, March 2, vaccinated Kiwis entering New Zealand from Australia will no longer need to self-isolate. Prime Minister Jacinda Ardern announced the change of plans amid New Zealand's current Omicron outbreak, which sees the country currently suffering the highest rates of COVID-19 transmission in the world. But Australians holidaymakers shouldn't get planning a quick weekend jump across the ditch just yet. Vaccinated Aussie citizens wanting a holiday in New Zealand still have to wait for step four of the original border reopening plan, which sees all travellers from Australia and from countries who don't require special visas able to enter NZ. While that is still currently proposed to happen around July this year, Aussies can cross their fingers they may be able to head across for an adventure holiday earlier. COVID-19 Response Minister Chris Hipkins advised last month that "the reopening to visa-free tourists is also likely to be brought forward, with July being the latest date we anticipate this happening." Of course, during all five steps, testing will remain critical. Every traveller will be required to undertake a rapid antigen test (RAT) on the day they arrive and on day five or six. All positive RATs must be registered and followed up with a PCR test. New Zealand had 19,599 new cases reported on Tuesday, March 1, with over 300 cases currently in hospital. Kiwis returning to New Zealand from Australia will not need to isolate upon arrival from 11.59pm on Wednesday, while Australian holidaymakers will need to wait to enter the country until later in 2022. For more information, head to the New Zealand Government's COVID-19 website.
If you live in Sydney and you like movies, you know what happens each June, with Sydney Film Festival unveiling its yearly cinematic treasures. The huge citywide event takes over plenty of the Harbour City's picture palaces, spreading the love around town. But at the new Inner West Film Fest, all that fun at the flicks will be focused on one area. "Sydney's Inner West is one of Australia's most inclusive, creatively and culturally vibrant communities, home to artists, musicians, writers, actors, cineastes, and filmmakers, and host to the country's best live music venues, restaurants, bars and cinemas," said Dov Kornits, Inner West Film Fest's co-founder and director — and also a film industry veteran thanks to magazine FilmInk. "The only thing the Inner West was missing was its very own film festival." With film lecturer Greg Dolgopolov, Kornits' new venture will run for three days from Friday, March 31–Sunday, April 2 at various Inner West spots, including a free opening night at the Marrickville Golf Club, plus sessions afterwards at Palace Cinemas Leichhardt and Dendy Cinemas Newtown. That launch slot belongs to Sweet As, a Western Australian-made hit on international film festival circuit, which tells an outback-set coming-of-age story. Written and directed by Indigenous filmmaker Jub Clerc (The Heights), it'll enjoy its Sydney premiere at IWFF, leading a lineup filled with movies bowing in Australia for the first time — and classics. Fans of The FP, rejoice — the apocalyptic riff on Dance Dance Revolution, and a glorious cult hit, is now up to its fourth instalment. Called FP 4EVZ, it's a big highlight of the program, and a sign of how eclectic the fest is willing to get. Other drawcards include Still Working 9 to 5, which looks back on Dolly Parton, Jane Fonda and Lily Tomlin's 80s hit while surveying what has and hasn't changed for women since; a special retrospective screening of the Hugh Jackman-starring Erskineville Kings, which is set in the Inner West; and Sergio Leone's masterpiece — well, one of them — Once Upon a Time in the West. In total, 15 features will play, including a top-secret mystery movie that you'll only find out what it is when you show up. And, the full lineup includes shorts, an Aussie movie poster exhibition, pitching sessions and filmmakers chatting about their work. Inner West Film Fest runs from Friday, March 31–Sunday, April 2 around Sydney's Inner West — head to the festival's website for further details.
Cafe owners and baristas are the cornerstones of every community they serve, providing excellent food and cups of precious coffee to keep the world (and all of us) turning. Who better to show appreciation for these local legends than the businesses they source their coffee from? Enter Toby's Estate and the annual Local Legends competition. Every cafe in Australia that grinds, pours, and serves coffee made with Toby's Estate beans is up for voting by its community. The winner receives the prestigious title of one of the most popular cafés in their state and a well-deserved moment in the spotlight. We're proud to present the NSW Toby's Estate Local Legend of 2024: Hippo Espresso in Warners Bay. We spoke to Aaryn Algie, owner and Hunter Valley resident, about the cafe and his favourite spots around town. How Did You Get Into The Hospitality Industry? I've been involved in the industry for about 20 years. I got into it because I really enjoyed interacting with people, and hospitality was the best way I could do this and get paid! Like most people, I started at the bottom and have worked my way up, doing everything along the way. It's the perfect industry to meet people, and the friends I've made through the industry are unbelievable. What's Your Go-To Coffee Order, and Do You Have a Trick For Making The Perfect Cup Every Time? An almond latte gets my day going. There's no real reason why it's almond; I just got one by mistake one day and stuck with it. My secret to getting a perfect cup every time…get someone else to make it. Things always taste better when you don't have to make it yourself. From Your Menu, What's The Perfect Pairing with a Morning Coffee? If it's a grab-and-go kind of day, it's hard to beat our breakfast wrap: scrambled egg, hash brown, bacon, spinach, and tomato relish. Or one of our famous Acai Bowls, where you can even create your own with unlimited toppings! But if I have the time (which isn't often) to sit and eat, our omelettes are a must! They're like an egg pizza with the lot! Why Do You Use Toby's Estate? We've been using Toby's for nine years now. It's a very smooth and consistent coffee, easy to drink, and I think that's what appeals to me about it the most. What's Your Favourite Toby's Estate Roast? We use the Woolloomooloo or 'Wolly' as its friends call it! So, it's obviously my favourite, but they all have their own unique qualities. What Made You Choose to Open in The Area You're in Today? The cafe had been here a couple of years before we purchased it. I grew up nearby and knew the area pretty well, and it really is the perfect spot for a cafe— a busy little hospitality strip with Lake Macquarie just 50 metres away! Where's Your Favourite Local Spot to Grab a Bite? (Other than Here) Living an hour from the cafe, I don't get to eat nearby too often, but when I do, my go-to is definitely Emilio's, the perfect Italian restaurant. Their pizza and pasta are fantastic, and the chilli octopus is next level! Where's Your Favourite Local Spot to Grab a Drink After Work? Close to home in The Hunter Valley, Nineteen at The Vintage is my go-to. A couple of Stone & Woods on tap is the perfect end to the day. Where Do You Like to Go to Escape Into Nature Nearby? There's a little sand island at the bottom end of Lake Macquarie called Naru. It's the perfect spot on a summer's day: crystal-clear water, a sandy beach area—just the perfect chill-out spot. If You Had a Friend Come to Visit, Where's The First Place You Would Take Them? I'd take them to the best vineyards in the world and do some wine tasting in the beautiful Hunter Valley. What are Some Other Local Small Businesses You Think People Should Support? Sharon at Warners Bay Dog Shop supplies us with dog treats to sell to all our furry customers. It's a great local business with a great team! Even her dogs, Fifi and Max, pop in occasionally. Is There Anything Else That You'd Like People to Know About Your Business? We know the majority of our customers by their coffee orders, not their names. So much so, we were watching a Matildas game once, and Emily Van Egmond (who's a regular when she's in Australia) came on the TV, and one of the staff said, "OMG, that's a small flat white and coconut and pistachio girl!" Hippo Espresso is the Toby's Estate Local Legends winner for NSW in 2024. For more information on it or other cafes that serve Toby's Estate, visit the website.
Tame Impala had a busy 2019, headlining Coachella festival (alongside Childish Gambino) and Byron Bay's Splendour in the Grass. And it looks like 2020 is going to be equally jam-packed for Perth's favourite psychedelic outfit, with the band announcing their biggest ever Australian and NZ tour. Kicking things off in Auckland in April, the band will then hit up some of Australia's big stadium arenas — performing at Brisbane's Entertainment Centre, Sydney's Qudos Bank Arena and Melbourne's Rod Laver Arena, before heading to Adelaide and back to their Perth hometown. Led by Tame brain and frontman Kevin Parker, the band will perform songs off their highly anticipated fourth album The Slow Rush, which is set to drop on February 14, as well as their Aria chart-topping 2015 album Currents. In light of Australia's catastrophic bushfires, Parker has also announced that the band will donate $300,000 from the tour to bushfire relief charities. Such big shows deserve one heck of a support, too, and you'll get it in Texan instrumental three-piece Khruangbin. The trio's music is described as a mix of Thai-surf punk, Persian rock and 80s Algerian symphonia, and if you'd like to know just what that sounds like you can listen to their 2019 album Hasta El Cielo. [caption id="attachment_758160" align="alignnone" width="1920"] Khruangbin[/caption] TAME IMPALA 2020 AUSTRALIA AND NZ TOUR DATES Auckland — April 16, Spark Arena Brisbane — April 18, Brisbane Entertainment Centre Sydney — April 20, Qudos Bank Arena Melbourne — April 23, Rod Laver Arena Adelaide — April 25, Adelaide Entertainment Centre Arena Perth — April 28, RAC Arena Tame Impala Fan Club, Laneway Presents, Chugg members and Frontier members pre-sales kick off at midday on Thursday, January 23. General tickets go on sale on Tuesday, January 28 10am local time for Australia and midday local time for NZ. Top image: Neil Krug
Everyone should play tourist in their own town. For fans of horror movies in the Harbour City, everyone should see Sydney's historic spots in a whole new light while a frightening flick rolls and Haus of Horror throws a party. That's the immersive cinema outfit's setup, and it has both the winter solstice and the Old Darlinghurst Gaol in its sights next — plus getting eerie with the American remake of The Ring. In the past, for over a year, Haus of Horror has popped up everywhere from Parramatta Gaol and Camperdown Cemetery to Cockatoo Island, showing The Exorcist, the OG Scream, Beetlejuice, A Nightmare on Elm Street and more. Now, before you truly get into the winter spirit, you'll see The Ring inside a cellblock with a full moon in the sky outside. You have two sessions to choose from, both on Saturday, June 22 (technically a day after 2024's winter solstice, but this kind of event was always going to be more fun on a Saturday instead of a Friday). So, either head through the doors at 5pm for a 7pm screening, or mosey through at 7.15pm for a 9.15pm showing. Either way, a date with Samara is only a portion of the party. Prior to the movie flickering through the projector, you'll be given time to explore the site — a place that dates back to the 1820s, housed prisoners from 1841–1914, then became a technical college and later the National Art School. The old gaol has turned the former women's prisoner wing into a theatre, which is where you'll be watching. If you need to peel your eyes away from the screen, look out for remnants of the space's previous use etched onto the walls. Haus of Horror is also setting up scare zones, a photo booth, and markets selling handmade and vintage wares. A fortune teller will get clairvoyant with attendees, a DJ will be spinning tunes, good vendors will have bites to eat on offer and a bloody-themed cocktail will be available at the bar. The crew behind the event is calling this their inaugural winter solstice shindig, aiming to turn it into an annual tradition — meaning that 2024 is the only time that you can say that you were there when this party began. Haus of Horror's Winter Solstice Party featuring The Ring takes place on Saturday, June 22, 2024. Head to the Haus of Horror website for tickets and further details.
With 1654 stores to its name worldwide, Five Guys' burger joints have become a common sight across America, Europe, the Middle East and Asia — and soon, they'll also be opening in Australia and New Zealand. That news was announced in 2020, but 2021 brings further details, including the fact that it'll be launching its first eatery Down Under this year. Once the middle of 2021 rolls around, Five Guys will be serving up burgers, fries and shakes in Penrith — making Sydney the first Aussie city to taste the chain's wares. Originally, the debut store Down Under was slated for Sydney's CBD, but those plans changed due to COVID-19. An exact mid-year opening date hasn't been revealed; however, Sydneysiders will find restaurant next to Krispy Kreme and the Panthers League Club on Mulgoa Road in the western Sydney suburb when it launches. Construction on the store is due to start in the coming weeks. The cult-favourite chain is making the leap to Australia and New Zealand as part of a master franchise agreement with Seagrass Boutique Hospitality Group, aka the folks behind The Meat & Wine Co, Hunter & Barrel, 6 Head, Ribs & Burgers, Italian Street Kitchen and Butcher and the Farmer. Around 20 stores are due to launch in Australia alone, plus more in NZ — although exactly where else and when Five Guys will be popping up is yet to be revealed. In Sydney, additional sites are currently under consideration, including in the CBD around Circular Quay, Darling Harbour and Broadway. Overseas, Five Guys has amassed quite the reputation — and, even given the number of big-name US burger chains with hefty followings, such as Shake Shack and In-N-Out, it stands out. Its made-to-order burgers skew in the classic rather than oversized, jam-packed direction. They come with two hand-formed patties on toasted buns with your choice of toppings (including pickles, grilled mushrooms and jalapeños), plus bacon cheeseburgers that add two strips of bacon and two slices of Kraft American cheese as well. Five Guys also serves up hotdogs, sandwiches, hand-cut fries (with or without Cajun spices) and vanilla milkshakes. Don't go thinking the latter are boring, though — you can add bacon, bananas, peanut butter, salted caramel and even Oreo pieces to your design-your-own beverage. The chain started back in 1986 in the Washington, DC area and, as anyone with allergies should note, only cooks its fries in peanut oil. Five Guys will launch its first Australian store on Mulgoa Road in Penrith sometime in the middle of 2021, with stores in other Australian states — and in New Zealand — to follow. No exact opening dates have been revealed as yet — we'll update you when more information comes to hand.
You may soon be donning a guernsey instead of a hat to head to Royal Randwick Racecourse, with news that the eastern suburbs horse racing ground could soon be home to a purpose-built AFL field. The potential new field is the result of a just-signed partnership between the Australian Turf Club (owners of four horse racing courses across Sydney) and the Australian Football League, which would also see the two collaborate on membership deals and events. As reported by the SMH, the new oval is slated for completion by 2019, with the field being built in the middle of the racecourse, a barren area often used for parking. It was also reported that the oval's construction would not impact on the course's racing schedule. The ATC announced that the new oval would host Sydney Swans and Greater Western Sydney games, and would also be the new pre-season training ground for the Swans, whose previous training ground has been impacted by the (never-ending) light trail project. The team's old training venue in Moore Park has been restricted by the encroaching light rail construction, with management announcing in January that it was on the look out for a new ground and facilities. If it goes ahead, the new Randwick Racecourse AFL field would also take pressure off the SCG later this year when Moore Park's Allianz Stadium is knocked down and rebuilt. The partnership also opens up future possibilities with other AFL clubs — ATC's Rosehill Gardens venue, for example, is close to the training ground of Sydney's newer AFL team, Greater Western Sydney.
UPDATE: July 13, 2020: 2040 is available to stream via DocPlay, Binge, Foxtel Now, Google Play, YouTube and iTunes. When An Inconvenient Truth ostensibly turned a PowerPoint presentation into an Oscar-winning film, the world took notice. An impassioned overview about the biggest threat to the earth that humanity is ever likely to face — that is, climate change — will do that. But it also set a precedent for eco-conscious documentaries, stressing the undeniable, existence-shattering doom and gloom of the situation. The reasoning is simple, not to mention completely justified: what else but the worst possible scenario could convince everyone to drastically alter their ways? (As history has shown to the planet's detriment, not even that is proving enough.) Arriving 13 years later, after a sequel to Al Gore's movie and countless other environmental docos too, 2040 adopts a different approach. This time, it's both personal and positive. Of course, the fate of this giant rock we all live on has always been personal, however director Damon Gameau frames his plea for change as a letter to his now-four-year-old daughter, hypothesising how the state of the environment could potentially improve in the next 21 years for her benefit. It's a smart, savvy move, asking viewers to similarly think about the world they want to leave for loved ones, kids and future generations in general — while offering solutions that, as based on technology available today, could genuinely make an impact. Gameau previously put himself front and centre when he made That Sugar Film, acting as the doco's own Super Size Me-style sucrose-guzzling guinea pig. That movie was not only a record-breaking box-office smash, becoming the highest grossing non-IMAX Australian documentary in history at the time, but also sparked a widespread dietary movement. Once again venturing around the world to speak to the brightest minds on his chosen subjects in episodic segments, the actor-turned-filmmaker certainly makes a compelling case in 2040. Choosing his examples wisely, each technology he champions basically sells itself. From community-level solar electricity grids in Bangladesh and self-driving cars in Singapore, to marine permaculture off the US coast and innovative agriculture practices in Australia, it's impossible not to see how Gameau's proposed solutions would enact considerable, much-needed change. To make his points crystal clear — and to firmly demonstrate how they could make a difference — he intermittently cuts to an idealised version of the future, complete with actor Eva Lazzaro playing his daughter, to literally show how life in the year 2040 could look. While these crystal ball moments sometimes overplay their earnestness and attempted humour to the point of becoming clunky, they tie into another of Gameau's key skills as a documentarian: presentation. Global warming is a daily topic of conversation for many, as it should be, and yet a constant stream of news headlines and cries from scientists can be all too easy for both the masses and their elected representatives to ignore. In addition to its unfettered optimism, 2040 packages its segments in engaging ways, whether discussing alternative energy solutions by placing its talking heads atop a towering wind turbine, or using animated dioramas. It's another technique brought over from the similarly bright, breezy, accessible yet informative That Sugar Film, and once again, it works. Also effective is 2040's overall aim, with the film staring climate change in the face, slapping on a smile and striving to get people motivated about such a crucial matter. The doco provides an upbeat top-level view, as well as an easy-to-glean list of talking points — favouring the bigger picture, plus a few case studies, over the bleak current-day political, social and economic reality. And yet, that's also what leaves a strange sensation. 2040's vision of the future is so welcome, but it's also just that: a vision. Even if you're not innately cynical about the world, there's a difference between knowing what's possible and thinking that it'll actually happen. 2040 trades in hope, which will never fail to be important, however there's still no escaping reality. https://www.youtube.com/watch?v=p-rTQ443akE
It was the film that forced two beloved superheroes into a fight; however that's not the only battle Batman v Superman: Dawn of Justice has faced. Critics were far from impressed, and nor were the folks behind the Golden Raspberry Awards. After bestowing eight nominations upon the Zack Snyder-directed, Ben Affleck and Henry Cavill-starring flick, the gongs also known as the Razzies have backed that up with four trophies. At the 37th awards, BvS took out worst screenplay; worst screen combo for Sad Affleck and his "baddest foe forever"; worst prequel, remake, rip-off or sequel; and worst supporting actor for Jesse Eisenberg as Lex Luthor. Still, the movie's clashes are never over, it seems, with conservative political documentary Hillary's America: The Secret History of the Democratic Party coming out on top — or is it bottom? — in the worst picture, worst actor and worst director fields (and, worst actress, though BvS didn't get a look in there). Kristen Wiig was among those adding an unwanted accolade to their resume, thanks to her work in Zoolander 2. The Razzies also recognise someone whose career has taken a turn in a better direction, with Mel Gibson this year's recipient of the Razzie Redeemer Award thanks to the success of Hacksaw Ridge. The Razzies are held the day before the Academy Awards, giving the industry a moment to consider the other side of the Hollywood filmmaking spectrum before showering the best and brightest of the year in statuettes. For anyone that's been living in a musical rather than in the real world, La La Land remains the Oscars favourite after nabbing a record-equalling 14 noms, but here's hoping there'll be plenty of love for eight-time-nominee Moonlight. Check out our helpful guide before the February 27 ceremony, Australian time. GOLDEN RASPBERRY NOMINEES AND WINNERS 2017 WORST PICTURE Batman v Superman: Dawn of Justice Dirty Grandpa Gods of Egypt Hillary's America: The Secret History of the Democratic Party Independence Day: Resurgence Zoolander 2 WORST ACTOR Ben Affleck, Batman v Superman: Dawn of Justice Gerard Butler, Gods of Egypt and London Has Fallen Henry Cavill, Batman v Superman: Dawn of Justice Robert De Niro, Dirty Grandpa Dinesh D'Souza [as Himself], Hillary's America: The Secret History of the Democratic Party Ben Stiller, Zoolander 2 WORST ACTRESS Megan Fox, Teenage Mutant Ninja Turtles: Out of the Shadows Tyler Perry, Boo! A Madea Halloween Julia Roberts, Mother's Day Becky Turner [as Hillary Clinton], Hillary's America: The Secret History of the Democratic Party Naomi Watts, Divergent Series: Allegiant and Shut-In Shailene Woodley, Divergent Series: Allegiant WORST SUPPORTING ACTRESS Julianne Hough, Dirty Grandpa Kate Hudson, Mother's Day Aubrey Plaza, Dirty Grandpa Jane Seymour, Fifty Shades of Black Sela Ward, Independence Day: Resurgence Kristen Wiig, Zoolander No. 2 WORST SUPPORTING ACTOR Nicolas Cage, Snowden Johnny Depp, Alice Through the Looking Glass Will Ferrell, Zoolander 2 Jesse Eisenberg, Batman v Superman: Dawn of Justice Jared Leto, Suicide Squad Owen Wilson, Zoolander No. 2 WORST SCREEN COMBO Ben Affleck & His BFF (Baddest Foe Forever) Henry Cavill, Batman v Superman: Dawn of Justice Any 2 Egyptian Gods or Mortals, Gods of Egypt Johnny Depp & His Vomitously Vibrant Costume, Alice Through the Looking Glass The Entire Cast of Once Respected Actors, Collateral Beauty Tyler Perry & That Same Old Worn Out Wig, Boo! A Madea Halloween Ben Stiller and His BFF (Barely Funny Friend) Owen Wilson, Zoolander 2 WORST DIRECTOR Dinesh D'Souza and Bruce Schooley, Hillary's America: The Secret History of the Democratic Party Roland Emmerich, Independence Day: Resurgence Tyler Perry, Boo! A Madea Halloween Alex Proyas, Gods of Egypt Zack Snyder, Batman v Superman: Dawn of Justice Ben Stiller, Zoolander 2 WORST PREQUEL, REMAKE, RIP-OFF or SEQUEL Alice Through the Looking Glass Batman v Superman: Dawn of Justice: Dawn of Justice Fifty Shades of Black Independence Day: Resurgence Teenage Mutant Ninja Turtles: Out of the Shadows Zoolander 2 WORST SCREENPLAY Batman v Superman: Dawn of Justice Dirty Grandpa Gods of Egypt Hillary's America: The Secret History of the Democratic Party Independence Day: Resurgence Suicide Squad
Wanting a little romantic indulgence? Make a bee-line straight for Onsen Hot Pools where there aren't even the words to describe how heavenly it is. Located just ten minutes from Queenstown, perched on the cliffs within a stunning mountain range, this onsen gives you a chance to soak in the breathtaking scenery while you soak in warm 38-degree waters. As you recline in the cedar pool with your choice of tipple, the retractable roof will open up to reveal cascading views across the Shotover River by day or the mesmerising star-filled sky by night. It's the epitome of relaxation. Each pool room can accommodate up to four adults, so you can share with family and friends or keep it strictly 'lovers only', just you and bae. For extra indulgence, book in for an onsite massage. We suggest the 120-minute experience which includes a massage and facial followed by herbal teas and raw-pressed refreshments in the lounge. Go on, you deserve it.
The age of anything and everything available online is extending its reach to even the most humanitarian of acts: charity. Lending a hand to New Zealand's earthquake victims has been made simple with the development of the Christchurch Cafe, a virtual coffee shop that donates 100% of its profits to survivors suffering from severe income loss. The inspirational site was created by the workers at Crafted Coffee, a Christchurch shop that was fortunate enough to escape the wrath of the devastating quake in February. The virtual cafe aims to aid business owners that were not so lucky by offering a menu of virtual coffee beverages, beans and equipment, priced from $2 to $300, that can be purchased in the form of a donation by a mere click of the mouse. Each item is linked to a Paypal site, making the process that much easier. Victims in need apply for aid online and Christchurch Cafe offers $200 per month, per person for as many as they can support with the money raised. Although you may not get the kick of caffeine that comes with any other flat white at a cozy coffee shop, every dollar contributed to the Christchurch Cafe helps the struggling New Zealanders afford food and housing that is difficult to come by in the horrific aftermath of the earthquake. Now, let us not rule out boxing up unwanted clothes or extra canned goods to help out victims of natural disasters, but hopefully skipping your morning brew and donating a virtual flat white instead will catch on as a means of giving aid, and the altruistic buzz should more than make up for the missed caffeine kick.
Byron Bay might steal the headlines, but we'll let you in on a secret: neighbouring Brunswick Heads, just a 15-minute drive north of Byron, provides the truly serene beach holiday you've always dreamed about. Thanks to its location on the Brunswick River and among mangrove forests, this welcoming coastal community is teeming with spots for stellar scuba diving, hiking and dining. If you're ready to hit up the Northern Rivers, we've teamed up with Wild Turkey to present an alluring selection of activities that ensure your visit is simply unbeatable. Whether you prefer wildlife encounters or hanging out in celebrated restaurants, Brunswick Heads has both in spades. [caption id="attachment_745641" align="alignnone" width="1920"] Centophobia (Flickr)[/caption] GO WHALE SPOTTING The next whale-watching season is coming up fast, and Brunswick Heads provides the ideal spot to catch these majestic creatures cruising northbound from May to July. The team at Blue Bay Whale Watching has been leading on-water expeditions since 2011, meaning an incredible sighting of a majestic humpback whale or two is almost guaranteed. Each adventure only takes ten passengers on board the Bay Warrior, an 8.5-metre catamaran with 360-degree views of the ocean. There's plenty of shelter if the weather unexpectedly turns, too, so there are indoor and outdoor vantage points for you and your crew to get a glimpse of these magnificent creatures up close. [caption id="attachment_702566" align="alignnone" width="1920"] Sebastian Pena Lambarri (Unsplash)[/caption] TAKE A DIVE A visit to this part of the world would not be complete without experiencing the striking underwater world that exists off the coast of Brunswick Heads. Julian Rocks is widely recognised as one of the region's premier dive sites, with this craggy outcrop providing several moorings that make reaching this location a relatively straightforward affair. There are suitable spots here for divers of all experience levels, meaning just about anyone can explore the surrounding waters frequented by manta rays, leopard sharks, and yes, the occasional great white, too. While this subtropical oasis certainly isn't for the faint-hearted, diving at one of Australia's top scuba locations will give you plenty of stories to tell. [caption id="attachment_805448" align="alignnone" width="1920"] Sam Forson (Pexels)[/caption] PADDLEBOARD AT TORAKINA BEACH Torakina Beach should be your number one choice for stand-up paddleboarding. Set at the mouth of the Brunswick River, this sheltered paradise sees barely a ripple for waves, so pushing yourself along the crystal-clear waters is relatively hassle-free. You're also well within touching distance of Brunswick Heads, with the community's thriving cafe scene just a five-minute walk away for a post-paddle refuel. Want to keep it a bit more rustic? With picnic areas, barbecues and showers spread throughout the surrounding bushland, Torakina Beach is a truly dreamy spot for a day in the sun. [caption id="attachment_844191" align="alignnone" width="1920"] Mia (Flickr)[/caption] TAKE A GUIDED KAYAK TOUR Brunswick Heads and its surrounds are renowned for kayaking — the series of creeks and tributaries ensures you can get up close with lush landscapes and native wildlife. If you're looking for an expert to give you the inside word, there's no shortage of guided kayaking tours available to book. Byron Bay Eco Cruises provides a comprehensive three-hour tour where you'll take part in a river cruise that delves deep into a rainforest before loading into kayaks to scout out local wildlife (with binoculars provided, too). Finally, there's the chance to stand-up paddleboard amid the Brunswick River's serene environment. [caption id="attachment_844211" align="alignnone" width="1920"] Christy Gallois (Flickr)[/caption] EXPERIENCE A LOCAL RITE OF PASSAGE It seems like every small town has a slightly hazardous rite of passage that provides endless stories — both good and bad. In Brunswick Heads, this initiation involves making the leap from the South Beach Road Bridge into Simpson's Creek about four metres below. With the creek providing a wonderful swimming spot at high tide, dozens of people, young and old, test their mettle on a hot summer's day. There's every reason to get involved, but do take caution if you decide to take the leap from this 85-year-old wooden bridge. DISCOVER BRUNSWICK HEADS' DINING SCENE Don't assume the pinnacle of Brunswick Heads' dining starts and finishes with fish and chips on the beach (though we would absolutely recommend doing this). The town has a growing reputation for fine-dining institutions that will knock your proverbial socks off. Fleet (pictured above) is one such venue, but with seating for only 14 guests, you'll have to book early to sample its award-winning hyper-local tasting menu. La Casita is another stellar example of the region's booming culinary scene. The team here works alongside the region's top makers and producers to create its mouth-watering dishes, which feature hearty Mexican flavours that put many city-centric options to shame. Plus, the boozy cocktails ensure you depart with an extra bounce in your step. [caption id="attachment_844194" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A HIKE AND PICNIC IN THE RAINFOREST There are so many incredible vistas to enjoy throughout the Northern Rivers region, but you don't have to bust a gut to experience some of the best. The easygoing North Head walking track, located on the edge of town in the Brunswick Heads Nature Reserve, is a 30-minute trail guiding you through the coastal rainforest. As you break through the canopy and look down upon the Brunswick River, you'll find several spots perfect for unfurling a picnic rug and basket. Once you're back on your feet, the trail leads you through fascinating wildlife habitats and eventually out to the ocean beach. Find out more about Wild Turkey's Discovery Series at the website. Top image: Graham Cook (Flickr)
A new boutique wine shop has opened in the North Shore with an outstanding selection of 1000+ bottles representing some of the world's most acclaimed and emerging wine regions and producers. Hunters Hill Wine Room is the brainchild of Adrian Filiuta, one of just six Australian's to have earned the Master Sommelier rank. Adrian has made the move to in-store curation after a lengthy career in-venue as the Group Sommelier for Merivale across the group's myriad restaurants and pubs for over decade. Consequently, he knows better than most the range required to adapt to price, palate and occasion of wine-drinking Australians, and the selection at Hunters Hill Wine Room has been curated with that range in mind — whether you're after a drop to go with a weeknight dinner or you're a hardcore aficionado after a collectible vintage. Regardless of what you're after, the best thing to do is take advantage of Adrian's expertise and just ask him for a recommendation. We recently hit him up with a few questions in the lead up to Hunters Hill Wine Room opening its doors. CONCRETE PLAYGROUND: What wine regions seem to be surging in popularity? I feel like there's more Greek wine on restaurant wine lists than ever before... ADRIAN FILIUTA: "That is definitely the case at Le Foote. They have an amazing selection of Greek and Mediterranean wines. Island wines are definitely becoming more popular, as I think consumers are linking it to experience and travel. I've also seen Italy going through a big resurgence from north to south." "In our back yard [I'm seeing] heaps of excitement with lighter shiraz, and grenache from old bush vines in SA — higher toned, elegant, perfumed, delicious. Lastly, I feel there is a growing consumer awareness of natural/organic/bio wines, and not so much how it tastes but more about how is it farmed and who are the people behind the label." Wine is still a bit of an intimidating category - particularly for younger drinkers who are just starting to get a taste for it. What's the best way for burgeoning wine-drinkers to ask you about what to drink if they're still finding their feet? "Yes it is, even so when you dine at a nice restaurant with a big wine menu. But here's the exciting part. Sommeliers love to geek about wine and flavors. I suggest be open/clear about your personal taste, what you like to drink. Do you usually like a spritz, a Bloody Mary or a martini…this helps understand your palate profile." What's a bottle in the shop that you're reaching for if there's a particularly special occasion? "Champagne for sure, and if is a grower champagne even better... something like A. Levasseur or Chartogne-Taillet punch above their weight in terms of value. Otherwise Ruinart Blanc de Blancs is my go-to." Hunters Hill Wine Room is now open at 35 Alexandra Street in Hunters Hill. Open seven days, the trading hours are Sunday and Monday from 11am-7pm, Tuesday and Wednesday from 11am-8pm, and Thursday to Saturday from 11am until 9pm. For more details visit the website.
Sydney hospitality mainstay Swillhouse has just announced its latest venture: taking over 101 George Street's Phillip's Foote and transforming it into a sleek wine bar inspired by bars in Europe. But, there is a catch — the grand opening of the newly dubbed venue, Le Foote, is still a while off. "We've got a bit of work in front of us, council submissions and heritage approvals, then a few months of building before the place is ready to open. We think that this whole process will take a little over six months to complete," Swillhouse Owner and CEO Anton Forte said in a media release. While the collective has big plans for the historic building, in the meantime, Phillip's Foote will be treated to a proper send-off with a temporary pop-up bar set to celebrate the historic pub this summer. The summer bar will serve cured meats, hand selected cheeses, pickles jarred in house and olives alongside an exciting drinks list. The collective responsible for beloved Sydney venues including Restaurant Hubert, Shady Pines, Frankie's and Alberto's Lounge promise a short but eclectic mix of popular and more obscure wines sourced from Europe and Australia. Swillhouse also has an affinity for beer, collaborating with breweries in the past to create their own unique brews, that will also be on show. Creative Director Jordan McDonald says the beers on offer at the temporary reinvention of Phillip's Foote will be "a selection of specialty summer beers" with Swillhouse's Stone Brewing collaboration "pulling into port from San Diego just in time for opening". If you keep your eyes on Swillhouse's social media, you might also be able to catch some spontaneous live entertainment at Phillip's Foote, with Creative Director Jordan McDonald promising "special appearances and last-minute announcements". The Phillip's Foote site is one of the oldest commercial buildings in Australia, housing historic commercial residents including a sailor's bar and a custom's agent. Phillip's Foote has occupied the space since the 1970s when the Dredge family took over. Swillhouse will open its pop-up bar at the site from Monday, November 1, before closing the venue down after summer for renovations. Phillip's Foote is located at 101 George Street, Sydney. The venue will reopen from Monday, November 1 and run until Swillhouse close it for renovations after summer.
Before setting up Hampden Deli, owners Nick Gardner and Stevie-Lee Bounader spent years in fine dining restaurants. Head Chef Nick trained at Nelson Bay's Zest, before working at some of Sydney's best restaurants, including Quay and Tetsuya's, where he was sous chef. So when you slip into this cosy deli, cage and cooking school in Kangaroo Valley for brekkie, take high expectations with you. The tight menu — which offers just two or three dishes at one time — features classics transformed into gourmet delights. Among them are an bacon and egg roll, with brown sugar bacon, local eggs, cabbage, fermented chilli and, surprisingly, Kettle chips, and the Eggs Royale: a muffin layered with local eggs, smoked salmon, Avruga 'caviar', maple hollandaise infused with coffee beans and chives. Cruising by at lunchtime? Linger over a grazing board, loaded with meats, cheeses, breads, croutons and house-made pickles, accompanied by a glass of local wine. Or grab a takeaway snack and keep going — the counter is crowded with sangas, salads, quiches and some very impressive pastries that are made in-house each morning. If you're lucky, you'll time your visit with the deli's cinnamon cream buns or one of its salted caramel cube croissants filled with wattleseed cream. There's also a busy events schedule, with special dinners, masterclasses and workshops taking place every couple of weeks. Images: Tammie Seidel, Take Five Photography.
Think digital media is all about working on beanbags and not running work past your editor? Not true! (Okay, sometimes.) Come intern at Concrete Playground and learn the real ins and outs of producing arts, culture, food and lifestyle editorial in a fun and fast-paced online environment. We're currently looking for interns in Sydney to work with the team in our Redfern office one day per week. You will need to demonstrate excellent writing skills as well as a love of and engagement with Sydney's cultural life. Expressions of interest should be addressed to editor Rima Sabina Aouf at contribute@concreteplayground.com.au. Include a CV and 2-3 samples of your written work. Image from House of Cards. Does not resemble real life, where you'll have a desk, a real true desk.
Gone are the days when travellers checked into hotels with the sole purpose of sleeping. It seems everyone wants a bit extra with their holiday, be it a gardening course, an onsite brewery or a window onto the underwater world. And while those types of overnight experiences are all well and good, if you're a pop culture fan, you might want to set your sights on Walt Disney World's 360 vacation concept in Orlando. The latest addition to the globe's accommodation wonders, it'll let you live, breathe and sleep Stars Wars — staying not only in a themed hotel, but onboard a spaceship. To answer the obvious question: no, you won't actually be going into space (although that idea isn't as out-of-this-world as it may sound). You will have a blast pretending that you're headed to a galaxy far, far, away, though. We're happy to report that the resort is taking the immersive part very seriously, with the new hotel — called Star Wars: Galactic Starcruiser — allowing patrons to embark upon a two-night adventure on the starcruiser Halycon. Disney first announced this addition to its growing theme park realm back in 2017; however the huge entertainment company has just dropped specific details for all those wannabe Jedis clamouring for a unique holiday. First step: leave your real life at the door. Upon check-in, guests become a citizen of the galaxy — which means that, every minute of every day of your stay, you're a part of the Star Wars story happening around you. You'll hang out in the Atrium, where crew and passengers gather; operate the Halycon's navigation and defence systems, with plenty of guidance; and learn how to use a lightsaber, because an immersive Star Wars-themed stay wouldn't be complete without wielding a glowing weapon. You'll also sleep in spaceship cabins, drink in the passenger lounge and try to sneak into the crew-only engineering rooms. Star Wars: Galactic Starcruiser will form part of Star Wars: Galaxy's Edge, Walt Disney World's new sprawling zone dedicated to the space-set franchise — which, after opening at Disneyland in California earlier this year, is now open in Orlando as well. For now, the hotel doesn't have an opening date, although you can sign up to register your interest. If you're keen, you'll have to be committed to the experience, as the "every minute of every day" comment may well include sleeping hours — the dark side never sleeps, after all. Image: Disney/Lucasfilm via Disney Parks Blog.
Put one foot in front of the other, keep going, and you’re on a journey — and sometimes an adventure that captures attention. Add a few interesting incidents, and/or intentions fuelled by self-discovery, and you might just have a book and then probably a film. In fiction, it worked for Forrest Gump; in reality, it worked for Into the Wild. It is in the footsteps of the latter, not the former, that Wild follows, as it turns the true trek of Cheryl Strayed into a cinematic hike. In 1994, Strayed (Reese Witherspoon) was 26 and struggling with her lot in life, lingering grief inspiring a raft of destructive decisions. With her marriage in tatters, and her daily routine in the doldrums, she opted to take time out to achieve what seemed an impossible feat: walking the 1770 kilometres of the Pacific Crest Trail alone, and truly coming to terms with her identity and existence in the process. Of course, helmer Jean-Marc Vallée and scribe Nick Hornby don’t just jump from point A to point B in telling Strayed’s tale on screen, nor is the considerable physical feat the point of their film. As might be expected from the linear-averse director of Cafe de Flore, as well as the emotionally astute screenwriter of An Education, flashbacks during Strayed’s wander prove as crucial as the walk itself. The usual array of dire events and moments of discovery furnish the familiar storyline, one that continually emphasises its message of persevering regardless of the circumstances. So too do glimpses of the naturalism that flavoured Vallée’s last feature (and one also based on real-life circumstances), Dallas Buyer’s Club, as well as Hornby’s witty way with words. There may be few surprises in the movie that evolves as a result, but that doesn’t mean that the voyage it depicts isn’t worth taking. Expressive cinematography and fine-tuned editing help immerse the audience in Strayed’s fractured yet persistent mindset and rough yet picturesque surroundings, creating an offering of style and sensitivity in charting a predictable triumph over adversity. As awards bodies have duly noticed, however, Wild is less remarkable for the plight it portrays and its manner of doing so, and more worthy of praise for the accompanying performances. Eschewing glamour, playing a real figure and inhabiting a gruelling experience are all common fodder for accolades and attention, yet Witherspoon is as committed to getting to the heart of her endeavour as the character she plays. Laura Dern radiates empathy and earnestness in the role of Strayed's mother, even if her scenes are tinged with tragic cliches. Indeed, that’s the film from the start of its travels until the end: weighty but always apparent, contemplative while laced with truisms, and making more than a modest attempt at striving for something beyond the usual.
When Michael Le was a child his grandmother would often serve caramelised pork belly with rice on the family dinner table. Le now offers a revised version of this dish in the form of a Vietnamese pork roll in his restaurant, Great Aunty Three. The caramelised pork roll ($6) captures the essence of what Le and wife Mai are trying to achieve: fresh, authentic, quality Vietnamese street food. The pork, slow cooked in coconut juice for up to five hours, is tender and juicy, combined with fresh vegetables in a crusty Vietnamese roll. The roast pork roll ($6) is also a winner, drenched in a honey mustard sauce, crisp bits of crackling and copious amounts of carrot, cucumber and coriander. Watch this space for the up and coming chicken roll. Rice paper rolls, although common in Sydney, can be a hard art to master. Great Aunty Three does not disappoint, with a delicious duck roll, a prawn roll that is paired well with a rich sweet chilli and peanut sauce and a surprisingly tasty and hearty vegan roll (all $2.80 each or three for $6.80). To go with your rolls, try a Vietnamese tea or a refreshing fruit shake. Michael, Mai and their staff are warm and welcoming. The red decor is at once striking. Patrons can sit at small tables and stools outside on the footpath or benches and a soon to be communal dining table inside. Stopping in for a roll on the go is becoming a thing, too. Inspired by family, and authentic Vietnamese street food passed down from generation to generation, Great Aunty Three makes you feel instantly at home.
Need some respite from the CBD hustle and bustle? Spend some time exploring the historic terrace-lined streets of Glebe. This endearing 'burb perched on the glistening harbour foreshore presents a tight-knit community charm you might not expect from such an inner city neighbourhood. You'll likely be met by shopkeepers who have been serving the village for decades, so have your best banter ready to rumble and learn about the colourful human histories of the area with each encounter. In partnership with American Express, we've found a joint that'll sort you out whatever occasion brings you to Glebe — from a gift-hunting expedition to a night out with old friends.
It's been three years since Australia's cinema scene welcomed the American Essentials Film Festival — and while a fest dedicated to US flicks might seem obvious, this event sets its sights much further than Hollywood's usual suspects. Given that mainstream, megaplex-friendly movies reach our shores every week, the Palace-run showcase instead curates a lineup of other American titles, delving into films from the US indie realm. Touring Sydney, Melbourne, Brisbane and Canberra from May 8 to 20, the 2018 fest has a particular fondness for emerging practitioners, with artistic director Richard Sowada noting "the obvious talent from some of the filmmakers in the early stages of their feature film careers," as well as "the deep and obvious respect even some of these newer filmmakers have for the traditions of storytelling in American cinema." With that in mind, this year's event kicks off with The Boy Downstairs, a Zosia Mamet-starring effort from debut feature writer-director Sophie Brooks, which proved a hit at the 2017 TriBeCa Film Festival. The opening night pick also highlights one of the festival's other trends — thanks to its focus on American cinema, it boasts plenty of familiar faces on screen. Standouts include Nicolas Cage and Selma Blair battling a murderous rage in horror-comedy Mom and Dad, Helena Bonham Carter and Hilary Swank recreating a landmark '80s case for patients' rights in 55 Steps, and war effort The Yellow Birds, featuring Solo: A Star Wars Story's Alden Ehrenreich, Ready Player One's Tye Sheridan, plus Toni Collette and Jennifer Aniston. There's also two star-studded flicks about sons and their fathers: Humour Me, which pairs up Jemaine Clement and Elliott Gould in a deadpan comedy, and Kodachrome, which takes Jason Sudeikis and Ed Harris on a road trip to a photo processing laboratory. Other notable titles range from Stuck, which brings the train-set off-Broadway musical of the same name to the cinema; to Outside In, director Lynn Shelter's latest featuring Edie Falco as an ex-high school teacher; to mob drama Gotti, starring John Travolta as the mob boss and screening in Australia just hours after its Cannes Film Festival premiere. On the documentary front, How They Got Over takes a far-reaching documentary into African-American gospel quartets in the '30s and '40s, while RBG examines the life and career of US Supreme Court Justice Ruth Bader Ginsburg. For the fest's retrospective section, Los Angeles is in the spotlight courtesy of classics Chinatown, Heat and Shampoo, as well as '70s masterpieces Killer of Sheep and Wattstax. The American Essentials Film Festival tours Australia from May 8, screening at Sydney's Palace Central from May 8 to 20, Brisbane's Palace Centro from May 9 to 20 and Melbourne's Kino Cinemas and The Astor Theatre from May 10 to 20. For more information, visit the festival website.
Had enough of public transport? Too tired to cycle? How about cruising from A to B by waterslide? Last Sunday May 4, UK artist Luke Jerram turned every kid’s dream into an adult reality when he set up a 90-metre water slide on Park Street, Bristol. Titled Park and Slide, the project playfully suggested new ways of navigating our clogged up city streets — part of the Bristol Art Weekender and Make Sundays Special programmes. A whopping 96, 573 individuals registered for a ‘ticket to slide’, but only 360 got lucky. Showing good sportsmanship and a furious need to Instagram, a crowd of over 65,000 locals turned out to watch the fortunate make their soapy descents. Based on video footage, average speed was calculated at 18km/hr and the age of sliders varied from 5 to 73. “This massive urban slide transforms the street and asks people to take a fresh look at the potential of their city and the possibilities for transformation,” reads Jerram’s site. “Imagine if there were permanent slides right across cities.” Jerram was offered significant corporate sponsorship for Park and Slide, but rejected it, deciding instead to stick with local support networks. "[It] was not an opportunity to advertise fizzy drinks, swimming trunks or holidays to anyone," the artist pointed out on his site. Unfortunately, there are no plans for an international tour of Park and Slide. But Jerram will soon be publicly posting instructions, enabling communities around the world to DIY 'urban slide'. For updates, you can follow him on Twitter. Via Inhabitat. Images by Colin Rayner and Luke Jerram.
Three years in the making, SPON is a new kind of bottle shop for NSW. For several years, the Odd Culture Group has been pushing to open a venue where you could sample the wines before buying after seeing the success of similar venues in Melbourne and overseas — but Liquor and Gambling NSW is a tough negotiator. "Being able to finally open the doors to SPON is due to the landmark decision to allow these cohabitating licenses and a sign that the regulatory environment is shifting and red tape is finally starting to be lifted," says Odd Culture Group CEO James Thorpe. "The two-license model is convoluted and contrived — so, very NSW — but it works, and we're excited to finally get a cab off the rank, and be able to operate a business of this type in Sydney." The decision has seen a couple of these exciting new hybrid venues pop up in recent weeks — namely Famelia down Enmore Road and Frankie & Mo's in the Blue Mountains. And, it's allowed Odd Culture to finally transform its King Street bottle shop into the venue the team always imagined in the space. The result is SPON, a small 20-seat bar and bottle shop named after the process of spontaneous fermentation. As with the previous Odd Culture bottle shop, SPON is all about the weird and the funky in the drinks world. Rare wines and eccentric ales are available here, either for takeaway or to be drunk in the venue with the addition of a touch of corkage. If you love to bring a natural wine over when you're catching up with friends but your mind goes blank when presented with a wall of exotic pét-nats and skin contacts, this is the spot for you. Each day, 12 wines and ales are added to the open-bottle list — two chosen by the house and ten by customers as they venture in and want a try of something. This means you can sample your way through a couple of different vinos before deciding what to purchase — and if you're in early, you can even add a bottle to the open list for you and any other visitors that day to taste. "The concept lends itself to being able to open some really cool, rare and exciting stuff that wouldn't normally make it on by-the-glass lists in your standard bars or restaurants," says Group Beverage Manager Jordan Blackman. For those who are dining in (or rather drinking in), there's an ever-changing and affordable by-the-glass list featuring a mix of wine varieties and price points. To celebrate the opening, SPON is even offering $6 glasses of pét-nat, orange and chilled red wines, alongside half-priced corkage, throughout the rest of August and September. "The spirit of SPON is to make the inaccessible or esoteric into the easily consumed and understood and increase the level of interaction and knowledge sharing with our guests which is our favourite part," says Thorpe. Snacks like yellowfin tuna, LP's charcuterie and Odd Culture's beer bread will also be brought down from the group's beloved King Street restaurant. Plus, the space will be used to host local and interstate winemakers so they can share their craft with Sydney's wine lovers. It really is your one-stop wine shop. SPON is now open at 256 King Street, Newtown. Both the bottle shop and bar are open 12pm–10pm Monday–Thursday, 12pm–12am Friday and 11am–12am Saturday.
Of course the Scandinavian Film Festival takes place in winter. When it's frosty across Australia, watching films set in snowy Nordic climes just feels appropriate. As many a cultural film fest offers, it's the next best thing to jumping on a plane and heading to the top of the world (it's also much, much cheaper). Now enjoying its fourth outing, the 2017 festival gets the Scandi celebrations started with international festival hit The Other Side of Hope, then works through the best flicks that Finland, Denmark, Iceland, Norway and Sweden currently have to offer. Odes to real-life figures, heart-stirring dramas, explorations of indigenous plights, brooding murder mysteries and the politics of war are all included — and all make our top five picks of this year's program. https://www.youtube.com/watch?v=gxPRRzZkpus TOM OF FINLAND How does someone become known simply by their first name and homeland? Tom of Finland has the answer. The biographical film delves into the story of, yes, Tom of Finland, aka Finnish artist Touko Laaksonen. A pseudonym became another became a legend for the man who survived World War II, struggled to be himself in a country where homosexuality was illegal, and then became an emblem for sexual freedom. Director Dome Karukoski relays his tale with passion, as does Pekka Strang, as well as shining a bigger spotlight on Tom of Finland's provocative output. https://www.youtube.com/watch?v=O15-xYqBDZU A CONSPIRACY OF FAITH Nordic noir is the genre that keeps on giving, be it on the page, on TV or in cinemas. Jumping from books to films, Denmark's Department Q series continues to sit at the centre of the Scandinavian-set crime wave — and, the great thing about adapting a multi-tome effort is the multiple movies that follow. Fans of previous Scandinavian Film Festival titles The Keeper of Lost Causes and The Absent One will be ready and waiting to chart detectives Carl Mørck (Nikolaj Lie Kaas) and Assad's (Fares Fares) latest exploits, while newcomers can still jump right into the procedural action. As the title gives away, this time faith plays a big part in their new mystery, and how they approach the case. https://www.youtube.com/watch?v=EIolgEvMAJ8 HEARTSTONE When Heartstone premiered at the Venice Film Festival last year, it was a debut effort exploring the connection between two childhood pals against a stunning Icelandic backdrop. Now making its way to Australia, it's an international film fest smash. Of course, the former still rings true, as told with intimacy, precision and overwhelming sincerity. Here, best friends Thor and Christian work through the conflicts of growing up, going after love and not always getting what they want — or understanding their bond with each other. https://www.youtube.com/watch?v=0o2FkppwDoU SAMI BLOOD In the 1930s, teenage reindeer herder Elle Marja (Lene Cecilia Sparrok) is removed from her family. The reason? She's Sámi, a member of the area's indigenous people. Taking children from their culture in an attempt to assimilate them into Swedish life was common practice at the time — and yes, that kind of oppression should sound familiar to Australian audiences. Sámi director Amanda Kernell steps through a stirring tale that proves revelatory in more ways than one, while also making a star out of Sparrok, a reindeer herder herself. Sami Blood screens in Sydney and Brisbane only. Melbourne movie buffs — watch this space. https://www.youtube.com/watch?v=rNtu-bCGi18 THE KING'S CHOICE Shortlisted in this year's foreign-language category at the Academy Awards, and based on real events, World War II effort The King's Choice finds a personal way to tell an epic story. Two nations face off, with Germany invading Norway, but one man has to find a way forward. Sure, he's the democratically elected monarch, but that doesn't make his complicated decision any less involving. Taking its time to piece its parts together, his experiences make for the kind of drama that builds towards a stirring resolution. The Scandinavian Film Festival tours the country between July 11 and August 6, screening at Sydney's Palace Norton Street and Palace Verona from July 11 to August 2, Melbourne's Palace Cinema Como, Palace Brighton Bay and Palace Westgarth from July 13 to August 2, and Brisbane's Palace Barracks from July 20 to August 6. For the full program, visit the festival website.
When we asked Concrete Playground readers to tell us their favourite spots in and around Alexandria, no shop, restaurant or bar received as many shout-outs as Social Society. The cafe is only relatively new on the scene — it opened in December 2019 as a tenant of Green Square's new food precinct — but it's quickly gained a loyal fanbase for its Pinterest-worthy fit-out and next-level dishes. Let's start with the space, which was produced in collaboration with interior designer Blank Creatives. It's a millennial dream with pink leather booths and curtains, neon signs and terrazzo tables. The menu is designed around dishes that are as photogenic as they are tasty, so expect the likes of pink pasta, with prawns, pickled beetroot and pink caviar cream, and eggs benedict served in a flaky croissant. But that's just the start of the OTT options. You can also indulge in fried chicken and waffles with maple-infused gravy, ricotta pancakes topped with popping candy, and bone marrow served with charcoal garlic toast. And coffee is by Sydney-based roastery Gabriel Coffee. Images: @elleshungry, courtesy of Media in Action
They say that the reason aeroplane food tastes so bad is because our tastebuds decrease by 30 percent when we're in higher altitudes. Whether or not this is true, it's pretty clear that 47 storeys won't spoil any flavour, because the excellent food and drink at O Bar and Dining is incomparable to that 'beef(?) lasagna' you got on your last flight. An ear-popping 47 floors up George Street's Australia Square building, this sleek bar boasts a breathtaking 360-degree, sky-high view of Sydney, a modern menu and charming cocktails to match. The circular space comprises a restaurant, bar, private dining area and relaxed tapas lounge complete with comfy armchairs for you to gaze out the window at the spectacular blinking lights below. Chef and owner Michael Moore, whose cooking career has spanned nearly 30 years both in London and Australia, oversaw the redevelopment of this prime piece of real estate from an 80s buffet restaurant to a sophisticated social hub in the sky. Moore is passionate about promoting a healthy eating philosophy, so you can take comfort in the fact that you'll find a lot of superfoods (quinoa, agave, chia) substituted for the naughtier ingredients throughout the menus. The cocktail menu will please any palate, featuring classic and signature serves made with fresh and local ingredients. The signature mezcal- and coconut-starring Crema de Coco is a popular choice, bursting with citrus-forward yuzu, while the sweet Bees Knees G&T combines Archie Rosie's honey gin with candied ginger. Plus, there's a premium range of crafted cocktails to choose from, too, including a martini and caviar bump pairing if you're feeling especially extra. There's also an extensive wine menu that focuses on Australian producers, as well as an impressive selection of wine and champagne available by the glass. You can pair your pour with a pick from the savoury and sweet bar menu, available for lunch Wednesday through Saturday and dinner seven nights a week. As for the food, the menu is classic Mod Oz – local produce is front and centre in dishes that take their inspiration from around the world. Lunch highlights include the baked miso cod fillet with a miso marmalade and charred sweetcorn; and rock lobster ravioli in a saffron and tomato broth. The dinner menu features the likes of wakame-crusted Murray cod with miso-braised daikon; and a poached and grilled Margra lamb fillet elevated with smoked and charred eggplant and sumac sweetcorn. There's also a selection of premium hibachi-grilled proteins — the standout is the 500-gram dry-aged Copper Tree Farm grass-fed wagyu, cooked on the bone to your desired doneness. For a decadent date-night dessert to share, our pick is the passionfruit and lime soufflé with coconut cream and passionfruit jelly. O Bar is the perfect spot to impress a date, client or visiting friend, and with attentive service and top-notch food and drink, this is one high that will be hard to come down from. Photo: Leigh Griffiths
