Already a go-to for budget-friendly groceries, snow gear and whatever other specials that it can rustle up, ALDI is now bringing its discounted prices to your wardrobe. Selling clothes isn't new for the chain, as everyone who regularly trawls its middle aisles will be well-aware; however, for the first time ever, the brand is releasing its own ALDI streetwear collection. And yes, everything comes cheap — under $20 cheap, in fact. We all know someone that's bought a fridge, bed or TV at ALDI. You might even be that person. Now, everyone can know folks — or be them — that rock an ALDI-branded hoodie, track pants, slides, sneakers, socks or beanie. The list of items on offer in the new collection, which is called ALDImania, also includes sweatshirts, t-shirts, bucket hats and caps. For some pieces, there's also multiple colours available, with grey, navy and white the range's base hues. In total, there's 23 items made from sustainably sourced or recycled materials, with compact umbrellas and double-walled insulated mugs helping round out the collection. The socks have the lowest price, coming in at $4.99 no matter which of four styles you choose from. And the dearest item is the sneakers, which cost $19.99. In-between those maximums and minimums, fleecy hoodies will set you back $14.99, slides and beanies $7.99 each, and tees $8.99. From top to bottom — excluding underwear — you could deck yourself out in ALDI gear for less than $50. You'll only find the ALDImania collection in ALDI stores from Saturday, April 13. Given how popular the chain's usual specials are, expect the range to get snapped up quickly. "We have been offering our shoppers high-quality, affordable loungewear for years, but this is the first time we've brought our own brand of leisurewear to the middle aisles," said Belinda Grice, ALDI Australia's Buying Director for ALDImania. ALDI's streetwear range will hit the chain's supermarkets around Australia from Saturday, April 13. Visit the ALDI website for more details.
Since it kicked off in 2015, Melbourne clothing not-for-profit HoMie has been one of the most genuine 'feel good' brands on the market. Their clothes look great, and their mission – combatting homelessness – is more important than ever. Now, HoMie has joined forces with global mega label Champion to launch a very special winter capsule. Dubbed 'Champion Change', all profits from the new campaign will go towards HoMie's mission of helping young people experiencing homelessness or hardship. You might remember other capsules from these guys. HoMie and Champion have technically been collaborating since 2019, and previous collections have all been absolute winners. It's HoMie meets Champion — what's not to like? Champion Change features six bespoke apparel pieces and accessories, all designed to keep you warm this winter. You'll notice the logo isn't the normal HoMie badge: they've co-designed a new-look design with Champion. There are genderless hoodies, crew jumpers and an eye-catching reversible parka in camo print. A little something for everyone. 100% of profits will go towards training, clothing and job opportunities for young people experiencing homelessness. The capsule is available for a limited time, or until stock runs out, so get around it. You can shop the new look here. Images: Supplied
It might come as a surprise, given Australia's questionable internet speeds, but Melbourne has claimed the ranking of tenth smartest city in the world, with Sydney snapping at its heels in spot number 12. Headed up by international parking app company Easy Park, the 2017 Smart Cities Index analysed 500 cities worldwide, ranking the top 100. Other Australian cities that made the cut were Perth at number 41 and Adelaide at number 61. The key factors used in the study looked at digitalisation (including 4G connectivity, access to Wi-Fi hotspots and high smartphone usage) and knowledge-based mobility and transport (considering the prevalence of ride-share apps, smart parking and traffic sensors). Sustainability, online access to government services, and significant levels of citizen participation were also taken into consideration. Over 20,000 urban planning and technology experts were then asked to provide opinions about their own cities. Melbourne scored highest of all the countries for 4G connectivity, with Sydney and Perth making up the rest of the top three. Melbourne and Adelaide also ranked especially well when it came to citizen participation. Unsurprisingly, no Australian cities broke the top 20 for internet speed. While San Francisco topped the class with a perfect score of 10, Melbourne ranked number 26, with Sydney at 29 and Perth clocking in at 31. See the full table of results for the 2017 Smart Cities Index here. Photo via Wikimedia.
Peter Pan is a tragic figure. His happy days in Neverland are so attractive because they are contrasted by the story's inherent melancholy. He is, after all, a lost boy, stuck in time. He is an object of nostalgia for adults and an off-kilter hero to children. He's both fun and sad, heroic and innocent. Tommy Murphy's adaptation now playing at Belvoir is clear and true to the James Matthew Barrie classic, and Ralph Myers' direction highlights the levity of Peter's adventures whilst shying away from the displacement and isolation of the story. We follow a rambunctious cast of nine as they cavort happily from bedroom to sky to treacherous waters. The jolly times take place in Robert Cousins' simple set, filled with a world globe, a bunk bed, and a handy drum kit that doubles as a hiding place. The set effectively transforms from suburban '80s bedroom to Neverland to Captain Hook's ship. A two-sided cupboard is a multi-functional magic space into which characters disappear. Harriet Dyer, playing the twins, uses it to great effect, chasing her own terry-towelling-clad tail in and out. Upstage centre is a sliding window opening out onto Belvoir Street, which will blow the minds of the spatially challenged who may have thought the stage faced the opposite way. Damien Cooper's lighting design effectively hints at other worlds waiting to be explored, with high-wattage pale blue light streaming in through the window. The adventuring takes some time to kick off. Murphy has retained some quaint, turn-of-last-century phrasing, which at times gives the dialogue a strange, halted rhythm. Indeed, the first half is slow, and comic moments are due to individual actors' own efforts rather than tightly directed ensemble hilarity. Dyer and Jimi Bani stand out as comically strong members of the cast, and Charlie Garber playing Captain Hook does excellent melodrama, while Paula Arundell playing the mother is withheld. Meyne Wyatt playing Peter has been directed as a jokey dreamer, which works for the most part but falls down at the end during the sadder scenes. There are some beautifully directed moments, such as Tinker Bell's brush with death, which Megan Holloway executes nimbly with a glass bell and bowl of water. But generally, the show is slow-moving and plays at one level. It doesn't quite manage the double coding necessary to appeal to adults and children alike. That said, to make Peter Pan into a harmless piece of entertainment is no crime, and to be reminded of the beautiful story is a treat.
While Pyrmont's beloved Sydney Fish Markets are set to move to its new-look multimillion-dollar site by the end of 2024, the NSW Government has just unveiled plans for the future of Blackwattle Bay and the current Sydney Fish Market site in its absence. The new plans for the bay are currently on exhibition to the public. The plan includes 12 buildings with the potential to hold 2800 residents as well as commercial, retail and community spaces. Libraries, childcare facilities, community centres and a public domain building for cultural use adjacent to the Sydney Fish Market are all outlined as part of the project. The transformation will also see the waterfront precinct feature a new foreshore promenade running between Glebe Island Bridge and the new fish market, which will form part of a plan to make the fish market site more accessible. Other aspects of the proposal include a new ferry stop, public wharves and an underground car park with 417 spaces. [caption id="attachment_819574" align="alignnone" width="1920"] Artist interpretation of the new Blackwattle Bay[/caption] "Building the new Sydney Fish Market at the head of Blackwattle Bay is an incredible opportunity to transform an under-utilised area into a vibrant, accessible and attractive waterfront precinct," Planning and Public Spaces Minister Rob Stokes said when more detailed plans for the fish market were revealed last year. The new-look Blackwattle Bay precinct will potentially form part of a larger foreshore project that will also see White Bay's heritage buildings and surrounding area restored and transformed into a residential and commercial precinct. Included in the proposed plan for White Bay, which is currently under consideration, is the restoration of the Glebe Island Bridge and the preservation of the Glebe Island Silos. Other elements of the planned development include affordable housing, increased employment opportunities, the maintenance of the area's maritime industry, a harbour foreshore walk and a waterfront park. [caption id="attachment_804466" align="alignnone" width="1920"] Render of White Bay[/caption] On Facebook, Sydney Lorde Mayor Clover Moore called the plan for Blackwattle Bay "shocking", claiming the project was designed with "maximum developer profits" in mind and warning the residential buildings would "re-cast the whole area as shadow land" including the new Sydney Fish Market's solar panel roof. If you want to have your say about the plan you can find out more and make a submission via the NSW Government's Planning Portal up until Sunday, August 8. The new Sydney Fish Market is slated for completion in 2024. Images courtesy of the NSW Department of Planning, Industry and Environment.
Thanks to Keith Courtney, Australians have already enjoyed a walk through a huge house of mirrors in the past few years. And, also with his help, moseying through an eerie and endless labyrinth of doors became a reality, too. The Melbourne installation artist isn't done setting up massive mazes just yet, however — and his latest, which is designed to resemble a huge human-sized kaleidoscope, is finally coming to Sydney in 2023. Called Kaleidoscope, fittingly, this installation isn't small. It's a 700-square-metre expanse of glass, steel, mirrors and moving prisms that features a labyrinth of corridors decked out in a revolving showcase of lights and colours. Originally debuting in Melbourne in 2022, then hitting Brisbane and Geelong among six Australian stops so far, it'll start shimmering and luring Harbour City residents at Powerhouse Ultimo for just over a month between Saturday, July 29–Sunday, September 10. Like both House of Mirrors and 1000 Doors, Kaleidoscope has been crafted to be immersive as possible. Expect to have your senses disoriented while you're strolling through, including both motion and gravity. Expect to see plenty of shifting illusions among the ever-changing array of light and colour as well, and to be drawn in by the installation's soundscape in the process. "No two people will have the same experience in Kaleidoscope. This is a multi-sensory and physical experience where the visitor is completely submerged in sound and light — a vortex of serenity," explains Courtney. "Their experience is entirely personal, and I think that's what I'm most proud of with this artwork. It makes my heart sing knowing that each person can walk through and create their own feeling of magic." In bringing the massive piece to life, the artist has teamed up with visual artist Ash Keating, composer Tamil Rogeon and artist Samantha Slicer, plus a team of highly skilled technicians. "I'm humbled that Sydney will finally experience this incredibly ambitious work, truly befitting of such a majestic city," continued Courtney. "Sydney is a place of captivating light and reflection, bouncing across the water, the sandstone, the skyscrapers. Kaleidoscope is my expression of a shimmering, ephemeral sensory experience, and I think it will resonate strongly with Sydneysiders and their environment." Find Kaleidoscope at Powerhouse Ultimo from Saturday, July 29–Sunday, September 10 — open from 2–9pm from Wednesday–Sundays — with tickets on sale now.
Just when you think you've conquered pretty much every coastal trail in Sydney, a brand new adventure opens up in the southeast. Last month saw the official launch of the Western Escarpment Walking Track in the Malabar Headland National Park, a 1.15-kilometre walkway that connects Pioneers Park in Malabar, with Arthur Byrne Reserve in South Maroubra. The track cuts through bushland and, at its highest point, affords some stunning views across the beach, the headland and Botany Bay. It runs along the western edge of the Malabar Headland Rifle Range — but outside it, rather than within it. So, you don't have to worry about shooting days spoiling your fun, and you can go sauntering seven days a week, 365 days a year. It's possible to complete the trail on its own or turn it into a much longer escapade. In fact, it forms part of Sydney's Great Coastal Walk, a seven-day hike starting at Palm Beach and finishing at Cronulla (or vice versa). If that sounds a bit overwhelming, another, far easier option is to add the adjacent, three-kilometre-long Boora Point Walking Track, thereby creating a loop, which allows you to circumnavigate Malabar Headland. Do note, however, that the Boora Point walk is on rifle range territory, so, when the guns are out, it's closed. [caption id="attachment_659652" align="alignnone" width="1920"] Randwick City Council[/caption] You can get to the Malabar Headland Western Walking Track either via Arthur Byrne Reserve, Fitzgerald Avenue, South Maroubra or Pioneers Park, Anzac Parade, Malabar. When you've done that, check out our top walks in Sydney, our favourite coastal walks, these mountain treks and these multi-day hikes.
Last weekend, Sydney looked a little different than it has since COVID-19 took over our lives and shutdown our hospitality venues in March. We sat in cafes with our coffees, had a pub feed with mates and went out to dinner — all of which had been off the cards for months. There were some restrictions, though. The strict ten-person limit meant, for us, that getting a table was trickier than usual. For those on the other side of the kitchen pass, it meant filling every one of those ten seats was crucial. With so few tables allowed at a time, making a profit was either out of the question or going to be pretty slim. But, still some went empty, with several venues having bookings that simply didn't show up. Not even a phone call. Even in normal circumstances, it's a pretty bad move. Now? Unfathomable. One of those cursed with a no-show on opening weekend was celebrated chef Mat Lindsay's Surry Hills wine bar Poly. One of the top spots in town, with an award-winning chef behind it, the wine bar reopened as Petite Poly, with bookings available on Friday and Saturday. But, people just didn't show. "Clearly ten seats is not going to generate huge income but it all helps," Lindsay told Concrete Playground. "More than that, though, we were excited to provide a place so people could come out finally and get a little hospitality and some food that didn't come in a box and reheated. And our team were really excited to be providing that again. Mostly I was upset for the people that came wanting and excited to be there, but we had to turn them away disappointed only for the seats to go empty." [caption id="attachment_698801" align="alignnone" width="1920"] Poly, Kitti Gould[/caption] Up the road at Crown Street's late-night bar Low 302, another table went to waste. A four-person table — which is 40 percent of every venue's capacity right now — didn't show up. Nor did they call to cancel, meaning the bar couldn't fill it with one of the many people on its waitlist. "No shows, whilst maximum capacity numbers are so restricted, is an extra issue that nobody in hospo needs right now," owner Aref Jaroudy told CP. "It was so disappointing for the crew. We're not going to make bank with just ten people. It was turning people away that was the most upsetting for us. It's a shame. We got slammed with potential bookings when we announced we were opening. To say no, you feel like you're letting them down." As a result, you'll now have to pre-pay for a set menu at Poly when making a booking, something the team had wanted to avoid. Low 302 is going ahead with no deposit for this weekend's upcoming bookings, but if there's another no show, it might have to make the switch. https://www.facebook.com/Low3o2/posts/2929795243754894 Some Sydney restaurants required a deposit straight off the bat, including Marta in Rushcutters Bay and Potts Point diner Chester White. Others are only taking reservations for private parties of up to ten people, requiring a minimum spend, which is paid at time of booking. Such venues include the CBD's multi-level restaurant and nightclub Prince of York, Maurice Terzini's Ciccia Bella in Bondi and Woollahra's I Maccheroni. Paddington's Tequila Mockingbird started off with walk-ins to get a grasp for it all and is now taking bookings, taking credit card details for bookings of six or more and has a $100 minimum spend for groups of eight to ten. When asked about people cancelling if sick, owner Michael Fegent told CP: "I don't want to give people too many rules. We'll adjust as we go." For more spontaneous diners, you can head to venues like Maybe Frank, Chaco Ramen and Pizza Fritta, which are walk-in only at this time. [caption id="attachment_659258" align="alignnone" width="1920"] Chaco Ramen[/caption] It's no secret the hospitality industry has been one of the hardest hit by COVID-19 restrictions. According to website I Lost My Hospo Shift, at last count, 2614 Aussie hospo workers had lost their jobs and 13,339 shifts had been cut, which equates to over $2 million in lost wages this week alone. So, despite the no shows, the limited capacities and turning people away, Sydney pubs, restaurants, bars and cafes reopening is a big win. If you've got a booking and can't make it — a situation that is sometimes inevitable — or wake up with so much as a sniffle, restaurants and bar owners ask you to at least call ahead of time, so they can offer the spot to a walk-in or someone else on the waiting list. "If a person is feeing in anyway unwell, the last thing they should be doing is going out to a restaurant," Jaroudy told CP. "Nor should they be penalised — say if a deposit had been taken — if they cannot make the booking...There's no one size fits all perfect solution here. If you are unwell, stay home. If you can call and cancel that's great." To find out what other Sydney restaurants are now open to dine-service, have a look over here. Top Image: Poly by Kitti Gould
High-concept cocktails, leather booths and a distinctly horny vibe are the modus operandi at play in Pleasure Club. The new bar-meets-live music venue-slash-performance space has finally opened its doors on Wilson Street in Newtown after almost a year of preparation and the promise (according to Entertainment Manager Sabrina Medcalf) to "blow up the status quo of what your average live music bar is presenting". So does it deliver? Well, the drinks list is pretty unreal, for starters. For the venue's launch, Creative Beverage Lead Sam Kirk collaborated with booze whisperer Matt Whiley (of Re) on a cocktail series dubbed 'Nostalgia Machine'. And you very quickly get a sense of the 90s breed of nostalgia they are accessing. Our pick is the 'Cherry Ripe', an astonishingly accurate rendition of the polarising chocolate bar created with rum, cherry, dark chocolate, Davidson's plum and coconut. The 'Vegemite' is also a highlight, kind of like a dirty martini but... Vegemitey? Other creations on the menu include 'Mr Whippy', 'Cheese TV' and the more palate challenging 'Chicken Parm' made with vodka, comte cheese, bacon, tomato and chicken salt. We liken it to a chilled alcohol-laced chicken soup. Do with that information what you will. The drinks are accompanied by a simple menu of good hot dogs that pair surprisingly well with the cocktails. The vibe of Pleasure Club is an anything-can-happen horny hedonism. A glowing purple eye greets you at the street level entrance, hinting at the layers of violet hues contained within. Otherworldly decor and stage design are tone-setters for the entertainment program, which will be a true mixed bag of live music, performance art and audience interaction. According to Odd Culture Group's Creative Director Nick Zavadszky, "It really will be a different beast depending on the occasion. There will be some heaving and revelrous late nights as well as some pared back, lo-fi shows. We've spent a lot of time engineering the journey from evening into late-night, with cues for transitioning to what we call Dark Service around the 11pm mark. You'll have to experience that one for yourself." And as of this evening you can. Pleasure Club is now open from Wednesday to Sunday 4pm-4am at 6 Wilson Street in Newtown. For programming details and more follow the venue on Instagram. Images by Parker Blain.
After a horror run over the last three years, another major cancellation has hit the Australian festival scene. This time, The Grass Is Greener has been forced to cancel its new Canberra and Geelong gigs, and four of its acts won't be appearing at the remaining Gold Coast and Cairns dates. 2023 was slated to be a big year for the fest, which made its debut in Cairns back in 2016. This year, it was due to expand outside the Sunshine State, including heading to Canberra and Geelong as part of its planned four-date run — and, it had locked in multiple international headliners. The festival has sadly had to scale back last-minute, citing a range of reasons including weather forecasts, rising costs and the event industry post-COVID. "The reason for cancellation doesn't rest upon a single factor. Rather, it's related to the culmination of multiple elements that have affected not only us but our industry partners and siblings across the entire event industry in the COVID/post-lockdown period," a statement from The Grass Is Greener team reads. [caption id="attachment_856350" align="alignnone" width="1920"] Curdin Photo[/caption] The statement continues: "From an event standpoint, especially heading into these new markets, a festival team relies on certain milestones to enable us to run events successfully. What's more, the weather warnings we're receiving from Canberra and Geelong have also played a large role in this decision. While the shows were selling slower than predicted, we still had full intention of seeing them through — loss or otherwise. However, when coupled with the chance that sites might not even be built due to the impending weather, we knew we had to make a call as soon as possible." While this is sad news for those in the ACT and Victoria, it's not all doom and gloom. The festival will still be going ahead in the Gold Coast on Saturday, October 22 and Cairns on Saturday, October 29 with the likes of YG, PNAU, Alok, Wafia, Boo Seeka and Wongo. ONEFOUR, Ty Dollar $ign, Zhu and Maya Jane Coles have dropped off the bill, however, and won't be playing the Gold Coast or Cairns. [caption id="attachment_856349" align="alignnone" width="1920"] Mitch Lowe[/caption] Refund information for folks with tickets for the two cancelled dates will be made available in the next 7–14 days, or Canberra and Geelong ticketholders can use their tickets to gain access to the Gold Coast and Cairns festivals. The festival's statement also mentions that tickets will be valid for YG's Melbourne sideshow on Monday, October 31. YG was billed to appear with Ty Dolla $ign at his Margaret Court Arena show on that date. Be sure to check the festival and YG's Instagram pages for up-to-date info on this sideshow. [caption id="attachment_812356" align="alignnone" width="1920"] PNAU. Image: Pat Stevenson[/caption] THE GRASS IS GREENER 2022 LINEUP: Alok Aluna Boo Seeka Brux Crush3ed Little Fritter Wongo Market Memories Mood Swing & Chevy Bass Pnau Sidepiece Sticky Fingers TDJ YG + more THE GRASS IS GREENER 2022 DATES: Saturday, October 22 — Doug Jennings Park, Gold Coast Saturday, October 29 — Cairns Showgrounds, Cairns The Grass Is Greener has cancelled its Geelong and Canberra dates. It will now hit the Gold Coast and Cairns with reduced lineups this month. Head to the festival website for more information. Top image: Mitch Lowe.
Dinner is great. We can all agree on this. But lunch, when it's done well, can be extraordinary. Hours of possible eating time. Sunshine on a dazzling rooftop, in a plant-filled courtyard or on a cute balcony. Possibility of a post-lunch siesta — maybe even in a park or at a beach. And this can all be accomplished before 4pm. As part of American Express Delicious Month Out, restaurants and bars are turning it on and levelling up their lunch game — so you can too. We've rounded up some of the most exciting venues hosting long lunches this May; places where you can linger over bottomless margaritas and Mexican share plates, indulge in a Middle Eastern truffle feast or eat until you burst at an extravagant fresh seafood buffet. MIDDLE EASTERN CELEBRATION OF TRUFFLE AT NOUR, SURRY HILLS Like caviar and Japanese beef, truffle is a food item that causes quite the commotion. The expensive and hard-to-find fungi is shaved on meals to the excited squeals of diners at restaurants across the city each season. And it'll be in abundance at Nour this May. The Surry Hills restaurant is offering a Middle Eastern Celebration of Truffle menu, which'll see four truffle-heavy dishes by executive chef Paul Farag paired with four matching wines picked by sommelier Eleonore Wulf. Think, foie gras shawarma finished with shaved truffle, and a truffled take on halawet el jibn — a classic Arabic dessert made with a sweet cheese dough and cream. The indulgent menu is available for lunch every Friday and Saturday in May — and dinner Tuesday to Saturday, but we suggest you choose the former and grab a table out the front in the sun. INDULGENT LONG LUNCH AT FLYING FISH, PYRMONT This long lunch is one of the pricier options on the list, but, trust us, it's worth it. The no-time-limit meal will see you feasting on oysters, sea urchin, caviar-topped hash browns, kingfish and prawn toast — and that's just for starters. The full Indulgent Long Lunch Menu at Pyrmont's Flying Fish will set you back $130 and also stars barbecued swordfish, wagyu scotch fillet and Moreton Bay bug, along with a picture-perfect dessert of passionfruit parfait and pandan cream covered in a delicately torched meringue. Plus, there'll be a roaming martini trolley stirring (or shaking) James Bond's drink of choice — however you like it. [caption id="attachment_811066" align="alignnone" width="1920"] Arianna Leggiero[/caption] BOTTOMLESS MARGARITA SUNDAY SESSIONS AT MEJICO, CBD Two words: bottomless margaritas. CBD restaurant Mejico is endlessly pouring the tequila-spiked cocktails from 11am–4pm every week in May as part of its Bottomless Margarita Sunday Sessions. And it's plating up plenty of Mexican share plates, too. Between sips, you'll be snacking on guacamole (smashed tableside), beef brisket empanadas, spicy fried chicken with hibiscus sauce and margarita cheesecake — plus a whole heap more. For $99 a head, you'll get all of this feasting, as well as 90 minutes of all-you-can-drink classic margs. Got an American Express Card? Mejico will also throw in some free hot sauce. BOTTOMLESS SPRITZ LUNCHES AT KID KYOTO, CBD Sydney CBD's alt-rock izakaya is offering a weekly long lunch that'll see you downing cocktails on turquoise booths surrounded by neon. Every Saturday in May, Kid Kyoto is hosting Bottomless Spritz Lunches, which feature two hours of all-you-can-drink chu-hais (a sake-based lemon spritz). To eat, you'll get a four-course meal of modern Japanese fare. Expect to feast on the likes of watermelon sashimi with wakame, chicken tsukune with marinated egg yolk, fried rice with fish floss and furikake, and a burnt banana ice cream with black sesame. All of that will set you back a pretty reasonable $82. Round up your nearest and dearest for this one. YUM CHA SERIES AT SPICE TEMPLE, CBD Subterranean haunt Spice Temple is getting into the yum cha game this May. It's plating up dumplings, spring rolls and lamb pancakes at lunch from Wednesday–Friday in the bar. We suggest you schedule in that midday 'meeting' now. For $49, you get to choose five different yum cha dishes, along with one of the restaurant's signature Zodiac cocktails or a beer. So, you can feast on the likes of prawn wontons with black vinegar dressing, pan-seared lamb dumplings, steamed buns, and lamb and cumin pancakes. Feeling flush? Add on a side of the signature fried chicken wings. Drinks include the Snake (pineapple, kumquat marmalade and sake) and the smoky Ox (whisky, Chinese five spice and wagyu-washed mezcal). SEAFOOD BUFFET AT FEAST AT SHERATON, CBD Buffets are back, baby. After a short hiatus last year, all-you-can-eat help-yourself meals are a reality you can experience once again. And Feast at Sheraton is plating up a doozy. It's putting on a fresh seafood buffet complete with tiger prawns, oysters and crab, as well as made-to-order buffet classics and — wait for it — a dessert bar. Yes friends, unlimited dessert. You can end your lunch here with three, no, ten macarons, some cake and maybe even a couple of pieces of fruit. We 100-percent recommend stretchy pants. The buffet is available for just $69 as part of American Express Delicious Month Out — $30 less than its usual price. Celebrate dining in Sydney this May with a month of exciting dining offers and events across restaurants, bars, cafes and more with American Express Delicious Month Out. Plan your month out now by heading this way. Top image: Flying Fish
Got a taste for the finer things, but your bank account doesn't feel quite the same way? Luckily, you can satisfy the former without totally draining the latter, when Botswana Butchery celebrates International Caviar Day on Monday, July 18. The New Zealand restaurant group's Martin Place outpost is dishing up a budget-friendly taste of the high life, in honour of one of the world's fanciest ingredients. Roll in from 12pm and you can enjoy bumps of Black River Siberian caviar straight off the back of your hand, for just $5 a pop. Plus, you can match the gourmet seafood snack to drink specials like $10 vodka shots and $15 glasses of Perrier Jouet. If you're feeling extra fancy, the restaurant's usual caviar service will also be on offer, with two styles of Giaveri caviar served by the 30-gram or 50-gram tin, and matched with rice crisps, blinis, chopped egg and other classic accompaniments. Restaurant bookings can be made online, though there'll be walk-ins available too. Top Image: Garth Oriander
We can't think of a much better way to launch into the sunny season than a day spent on an island, gorging on delicious food and wine. With that we say bring on Wine Island 2019, which will take over Sydney's Clark Island for an indulgent weekend of wine tasting from November 1–3. As always, the well-loved food and wine festival promises a packed lineup, starting with the spritz you'll enjoy on the boatride over. The island itself is set up as the ultimate boozy adult playground, you'll be able to choose between the Rosé Imports' selection of pink drops from southern France, Jetty Road Brewery's cold beers, Brix Distillers' rum bar and Manly Spirits' many gin drinks. There'll also be a swag of masterclasses curated by the team at Wine Selectors, covering everything from the blind tastings to tongue twisters, and an espresso martini making session, too. Swing by the Napoleon Perdis Beauty Bar for a massage and a makeover or cruise the various wine stalls sampling a huge array of local and international drops — and enjoy some top-notch vino with even better views. And, to keep you fuelled for that big day of wine appreciation, expect food options galore, from oysters and cheese platters, to buns from your mates at Chur Burger. There are three Wine Island ticket packages available, starting with the $109 'five-star experience', which includes ferry transfers, five tastings, a souvenir tumbler and a spritz. Then there's the $209 'seven-star experience' — with more tastings, more food and a free massage — or, if you're feel extremely opulent, you can pay $299 and experience the whole thing from your own floating island, dubbed The Hamptons. Tickets go on sale at midday on Friday, August 9, with pre-sale from Wednesday, August 7 and group bookings from Thursday, August 1. Image two: Jack Toohey
Visit the old-school ticket box at the Elizabeth Street Bus Shelter next month and you'll score tickets for a very different kind of journey; namely, a ride to flavour town courtesy of Nutie's pop-up dessert bar. Best known for its gluten-free doughnuts and inventive plant-based sweet treats, the crew is teaming up with the soon-to-open Coffee Press Cafe for a tasty, two-week stint, where it'll dish up some of its most impressive all-vegan, all-GF desserts yet. The pop-up is set to run from October 5 to 20, opening for post-dinner dessert cravings and caffeine hits, from 5-10pm daily. One brand-new creation making an appearance is Nutie's vegan (and gluten free) cookie dough brownie sundae — a triple-decker fudge brownie teamed with cookie chunks, vanilla cookie dough bombs, rich choc fudge sauce and a hearty scoop of vegan ice cream. There'll also be (vegan and GF) s'mores torched to order, either featuring a classic choc fudge ice cream sandwich, or loaded with boozy cherry compote to create an indulgent black forest version. They'll sit alongside long-time Nutie favourites like baked doughnuts and those outrageous Golden Gaytime doughnut bombs. The pop-up's conveniently (or inconveniently, if you have trouble saying no) located right near the Night Noodle Markets. Keep it in mind for your post-dumpling dessert fix. Nutie Late-Night Dessert Bar will be open every night from 5–10pm.
If you only see one play this year, make it two. Angels in America is an epic in two parts, Millennium Approaches and Perestroika, and Belvoir is putting them on in repertory, giving you the option of seeing both works back to back in one day. At some point, it ceases being theatre and becomes an event. It takes you past familiar experience and leaves you poised for something new and unforgettable. The play itself, by Tony Kushner, is a landmark piece. When he wrote the first part in 1988, AIDS was the great unknown terror. It was one year earlier in Australia that an iconic PSA lodged the grim reaper firmly into our consciousness (terrifying, but part of an impressive and often grassroots education campaign that put Australia ahead of the curve for once). To write about the effect of AIDS on gay men at this time was explosively humanising, let alone to do it with such grandeur and perspective. The play has since been an HBO series and an opera. It's won Tonys and a Pulitzer. It's almost too big to grasp, and yet its subtitle, A Gay Fantasia on National Themes, is a pretty accurate precis. Angels is what an American brand of magic realism might look like crossed with The West Wing. Its characters talk fast about big ideas while travelling to heaven to backchat their divine orders. Prior Walter (Luke Mullins) is the chosen prophet. He's been diagnosed with AIDS, and after a truly wretched night of pain during which he's hospitalised, his partner, Louis Ironson (Mitchell Butel) leaves him. Louis cannot forgive himself for his act of abandonment, but he also can't go back. Despite the companionship of his friend Belize (DeObia Oparei, channelling Andre Leon Talley), Prior is mostly alone, making him prey to ghostly ancestors, unearthly voices and other phantoms affecting the heavily medicated (or the chosen ones). Meanwhile, Roy Cohn (Marcus Graham) — a Republican power broker, McCarthyist prosecutor, libertarian ranter and all-round vile human being (who's quite real) — is diagnosed with AIDS, too, but he chooses to call it 'liver cancer' and quietly procures himself the latest treatments. His protege, fresh-faced young Mormon Jo Pitt (Ashley Zukerman), is also fighting to repress his sexuality, while his behaviour drives his fragile wife, Harper (Amber McMahon), to disconnect further from reality. As cute as they are to each other, when he does finally admit his feelings, she astral travels to Antartica in the arms of a friendly hallucination. Angels in America is really all about these characters, whom you'll soon be willing to follow anywhere (even Ray, in a Joffrey-like sense), and the actors who bring them to life in front of you. Each performance is more flooring than the last, from the rawness and range of Mullins' Prior to the scary, constant intensity of Graham's Ray (through a combination of make-up/sheer force of will/audience imagination, they also genuinely seem to waste away over the course of the seven hour play, which is startling). Spread across several smaller roles, Robyn Nevin and Paula Arundell charm just as well — in fact, Nevin as Jo's Mormon mother and matronly Communist Ethel Rosenberg (deceased) carries off some of the show's most surprisingly tender moments. The parts were written for the actors to play across gender lines, and it remains a fun touch. Director Eamon Flack is playful but fidelitious. There's fire, snow, blood, smoke and a showstopping special effect, but the production retains a sense of handmade creativity and openness. It asks the audience, play along. The low-tech attitude stops at the set, by Michael Hankin. The guiding thought behind it seems to have been, 'how can we communicate the magnitude and un-temporariness of this production?' And the answer was, tile it, tile it all. Tile it so that ten bathrooms must go naked. Tile it so the audience is forced to imagine the drama of demolition. The glossy, beige-spectrum subway tile evokes the arteries of New York, but it also calls to mind bathrooms, hospitals and every situation in which the easy wiping off of fluids is valued. It's almost the maxi-minimalist set — a statement that simplicity is not a bludge. And in its capacity to make light dance, it's beautiful. This might sound weird, but a seven-hour play is the perfect entertainment for our time. We've already proved we'll watch a season of TV in one sitting, and now any book or movie shaped liked TV — that is, episodically — is likely to fare well, too. Angels in America is such a story. It's not that it doesn't tax your wits; it's that characters you trust will be there to hold your hand when it does. Don't fear seven hours of theatre — go the binge.
The celebrated sculptor and perpetual made-you-look artist has revealed his latest installation as part of the first Kochi-Muziris Biennale in India. Set in a gallery floor at the Aspinwall House in Fort Kochi, Anish Kapoor's Descension sees a caged vortex of black water furiously frothing and swirling, slowly receding into an bottomless abyss. Looks like Kapoor hopped out of the bath one day, pulled the plug and got well freaked out. The Kochi-Muziris Biennale is India's first biennale for contemporary art held in Kochi — with Kapoor's work one of the major drawcards for both local and international visitors. Created especially for the Kerala capital by the artist who gave Chicago Cloud Gate in Millennium Park, Descension is located in a seaside corner room of the Aspinwall gallery, looking out to the harbour and freaking out gallery visitors looking for a peaceful stroll through Nice Art. I mean, look at this GIF: Terrfiying. Check out Kapoor talking to the Biennale team about the work here. Via Designboom and Colossal.
A new annual event is joining Sydney's regular celebrations of flavour and culinary talent, this time shining a well-deserved spotlight on Australian native ingredients and First Nations flavours — thanks to the inaugural First Nations Food Festival in Carriageworks this September. Taking place on the weekend of Saturday, September 27 and Sunday, September 28, the festival is a showcase of Australia's leading indigenous chefs, businesses and creatives. The lineup, curated by organiser Indigiearth, will highlight bushfood and First Nations culture through food, education and performances. Talents from throughout the world of hospitality and beyond are set to take part, too. There'll be cooking demonstrations from Ben Shewry (Attica), Kylie Kwong and native grains expert, Kerrie Saunders and speaking sessions from Raylene Brown (Kungkas Can Cook), Ronni Kahn (OzHarvest), Pat Torres (Mayi Harvests), Jenny Khan (The Unexpected Guest), and Aunty Beryl, founder of Yaama Barrgay. Visitors will be able to enjoy any of the above sessions, or visit the Indigiearth pop-up cafe, browse market stalls from eighteen participating Indigenous-owned and operated native ingredient producers, and take part in bushfood masterclasses. Speaking ahead of the festival, Indigiearth CEO, Founder and Executive Chef Sharon Winsor said "This festival is more than a showcase, it's a celebration of Country, culture and connection through food…We're sharing the stories of the people who grow, harvest, cook and protect these ancient ingredients with the broader community. It's about honouring our past while creating a stronger future for native foods and First Nations voices." The inaugural Australian Native Food Festival will take place on September 27–28, general admission is free, registration required. To register or for more information, visit the website. Images: supplied
Dubai is truly the land of structural opportunity, the Hollywood of the architectural world. There seems to be no limit to what can be built in Dubai, and while they've spent the last few decades ranging upwards with more and more outlandishly tall towers — Dubai Civil Defence is even training a fleet of jet-packed fire fighters to respond to the crazy heights — they now have set their sights on the magical realm of under the sea. Dubai's first partially underwater villa, named The Floating Seahorse, has just been completed in the Heart of Europe, a cluster of luxury man-made islands just a few miles off the shore. The lower level of the three-storey structure is completely submerged so you can literally sleep with the fishes (in a non-life threatening kind of way). The house also features a man-made reef to encourage the growth and protect marine life in the area, with a special focus on their namesake, the seahorse. The villa is one of 42 being built in the area, all of which have apparently been sold for a cool $2.7 million clams. If you missed out, we suggest turning the heater up to humid and grabbing a copy of the Sims 3: Island Paradise expansion — it's basically the same thing but for a fraction of the price. While the villas are astounding, they're not altogether surprising because we, the collective consciousness of the Internet, have recently been going bananas for everything submerged. The Airbnb room literally inside an aquarium shark tank, Africa's first underwater hotel and Subsix in the Maldives — a sunken restaurant with 360 degree views of the surrounding marine life — all point towards an interest in watery accommodation. Something Sebastian the crab said must have really gotten into our brains because we all want to be under the sea (ideally with a hot crustacean band). And now we can. Via Travel + Leisure.
Broadcasting out of a tiny shopfront on New York City's First Avenue, the legendary East Village Radio has been a solid citizen of the Big Apple for the past 11 years. But heavy licensing fees will see the independent online station forced to shut down, broadcasting its last show on May 23. Covering every genre from experimental, brash Brooklyn garage rock to phonograph recordings of old-timey pre-war singalongs, EVR has had some serious talent behind the wheel over the years. With presenters such as Mark Ronson, Andy Rourke and Mike Joyce (The Smiths), members of Das Racist, Elliot Wilson (Rap Radar) Hannah Rad (Diddy's Revolt TV), Bobby Friction (BBC) and many, many more, EVR has been responsible for both breaking green new artists and reminding listeners of legends they might have missed. Inviting countless big and small name guests into the tiny mirror-walled, glass-fronted studio wedged between a tattoo parlour and a local Italian eatery Frankie's (and sitting just around the corner from the former site of rock Mecca CBGB), EVR has formed an integral part of the New York music landscape over the years, with Lou Reed, Johnny Marr and Richard Hell popping in on occasion. And Drake. Popularity isn't the problem for EVR, with listenership rising daily for the online broadcaster since opening as a 10-watt FM radio station in 2003. But with each new pair of ears comes a price tag, one the station can't afford to front forever. According to the Congressional Digital Music Copyright Act of 1998, online broadcasters must pay a digital performance royalty for each listener. With EVR achieving over a million listeners a month, it seems popularity would bankrupt the beloved station. "Every time we get a new listener, it costs us more money with licensing fees and Internet costs," East Village Radio CEO Frank Prisinzano told East Village blog EV Grieve. "After doing some projections, we see that it is going to be very, very difficult for us to continue to break even." General manager and head of programming Peter Ferraro explained to the blog that the station was paying an unfair price for its own popularity. "It's almost like we are being penalized for our growth... We pay a higher rate for royalties and licensing than Pandora pays," he said. "We live in a world where these behemouth music-streaming services keep going in for more capital. It's very difficult for an independent medium music company to survive in a world where Apple is paying $3.2 billion for Beats by Dre." New Yorkers aren't the only ones who'll miss EVR. Broadcasting in an online capacity and through the EVR app, the radio station found most of its fanbase worldwide — particularly in the UK. Countless Australians have featured on the station, with drop-ins from locals The Presets, Flume, Courtney Barnett, The Preatures (pictured above), Kevin Parker, Jagwar Ma, Hiatus Kaiyote, Art vs. Science, Anna Lunoe, The Laurels, San Cisco, The Griswolds and many more. With just a few weeks of broadcast left, EVR presenters will have the chance to sign off in their own signature fashion. In a gesture of professional decency, the station will also release every last archived show to each DJ so they can hunt around for syndication elsewhere or land themselves another presenting spot. So crank up EVR while you still can and join the team for their last hurrah on May 23. Listen to EVR online here. Via EV Grieve and New York Observer.
Killing Them Softly is the third movie by Australian writer-director Andrew Dominik, and as with his two previous films (Chopper and The Assassination of Jesse James by the Coward Robert Ford), it focuses almost entirely on the criminal underworld and those who inhabit it. Set in 2008, it follows hitman Jackie Cogan (Brad Pitt) as he's hired by the mob to track down and execute a trio of small-time hoods for sticking up one of their illegal card games (Scoot McNairy, Ben Mendelsohn, and Vincent Curatola). Pitt absolutely excels as the shrewd, no-nonsense killer dutifully dispatching the mob's condemned subject to two important caveats: he won't kill people he knows, and he won't kill people up close. Not because it's ethically troubling or offensive to his sense of honour, but because it's awkward and a humiliating seeing old acquaintances beg and cry before they die. Cogan's preference is instead to "kill them softly", at least until he grabs the shotgun, and under Dominik's direction the violence (of which there's quite a bit) combines the graphic brutality of Casino with the stylised cinematography of Drive. It's at once horrific and mesmerising, most notably during a supremely slow-motion assassination between two cars stopped at some traffic lights. The story is largely based on Cogan's Trade, a 1974 novel by author and former assistant US attorney George V Higgins. Higgins was perhaps best known for his use of hyper-realistic dialogue, lending his stories a theatrical quality that Dominik was wise to preserve. His screenplay crackles with fantastic exchanges and wonderful one-liners ranging from the droll observations of the mob's lawyer (Richard Jenkins) to the menace of Pitt's casually veiled threats. It's a fantastic and accomplished offering, with the only heavy hand coming by way of the film's laboured political overtones. Killing Them Softly opens on the boarded storefronts and destitution of an unnamed but neglected city set against billboards from the 2008 presidential campaign and excerpts of Obama's convention speech extolling the virtues of America's promise. Later, we hear President Bush justifying the bank bailout over shots of those disenfranchised and indigent who would ultimately foot the bill. America's promise has failed, we're told again and again — empty words and empty undertakings in a world where corporatisation has transformed the country for the worse. Calvin Coolidge once remarked that the chief business of the American people was business. Crap, says Cogan. America is the business, and the American people are just trying to get one up on everybody else. It's do or be done — and if you’re doing, make sure you're damned well paid for it.
You sure couldn't accuse Sydney restaurant Bill & Toni's of expanding too quickly. After all, it's only now — with more than 50 years under its belt — that the Darlinghurst institution is preparing to add three more venues to the family. So, why now? Well, the venue has a new owner, Chris Montel, who, since taking over last year, has swiftly made plans to launch three more outposts by the end of 2018. Surfers Paradise and Melbourne's Lygon Street will each get their slice of Bill & Toni's in the coming months, followed by a venue in Montel's own stomping ground of Cronulla later in the year. The aim for each, according to Montel, is to recreate the vibe and offering of the original — everything from the retro-leaning decor to the memorabilia lining the walls will be reimagined for the new spaces. The loveable old-school diner has cemented its status as a cult favourite of Sydney's Italian dining scene with its generous fare, pinball machines and the complimentary orange cordial that makes its way onto most of the tables. But, arguably, its charm lies in the fact that it's been around forever, and we're not quite convinced that will resonate with new cities and communities — especially Lygon Street, which is full of long-running old-school Italian joints already. While details for the Cronulla restaurant are still vague, the planned interstate outposts will be a little smaller, each boasting just one level and room for about 150 people, though they'll be dishing up the same short and snappy menu Darlinghurst folks have been loving for years. Time will tell if those hefty serves of crisp chicken schnitzel and spaghetti bolognese will win over a few new lifelong fans. Bill & Toni's will open on the Gold Coast, Melbourne and Cronulla in Sydney's south this year. We'll let you know opening dates and exact locations of the three new venues as they drop. Until then, you can visit the OG Bill & Toni's at 72–74 Stanley Street, Darlinghurst. Images: Kimberley Low.
If you're the sort of person who likes to eat meat until you start shaking with the meat sweats and can (m)eat no more, then a festival very relevant to your interests is coming to town. Meatstock Festival, a two-day celebration of all things animal, is setting up its smoky self in the Sydney Showgrounds on the weekend of May 4 and 5. Not just your regular food festival, bands on the Meatstock lineup include Henry Wagons, The Sweet Jelly Rolls, Frank Sultana, Mojo Juju, Adrian Eagle, The Little Quirks, Busby Marou Benny Walker, with more to be announced. Sure, there'll be less music than there is at Woodstock, but there will be 200 percent more tasty meat-related foods. The food stars of the show are Burn City Smokers, Black Bear BBQ, Rangers Texas BBQ and more. Try some of each, or make your way through all of the food stalls and then fall into a sweaty, cholesterol-heavy heap — don't say we didn't warn you. Finally, for a little old-fashioned rivalry, the festival will be running its Butcher Wars, which will basically be a bunch of hopefully unbloodied people running around competing and wielding various knives. There's also Barbecue Wars too, heating up the grill in more ways than one. What a weekend.
When Baz Luhrmann makes a new film, the world takes notice — including the Australian Academy of Cinema and Television Arts and its annual awards. No stranger to heaping the filmmaker's movies with accolades, with every single one of his past flicks from Strictly Ballroom through to The Great Gatsby scoring nominations (and those two specific titles winning Best Film), AACTA has continued the trend by showering the director's latest in 2022 nods. Topping the just-announced nominations for this year's AACTA Awards — which were previously called the AFI Awards, before changing their name — Elvis picked up a whopping 15 nods, the most of any film. The accolades recognise the best and brightest in Australian cinema and television each year, with Mystery Road: Origin also scoring the same amount of noms in the TV categories. In their respective formats, Elvis and Mystery Road: Origin have plenty of company. The former is competing against Here Out West, Sissy, The Drover's Wife The Legend of Molly Johnson, The Stranger and Three Thousand Years of Longing for 2022's Best Film, for instance — and the latter is up against Bump, Heartbreak High, Love Me, The Tourist and Wolf Like Me for the year's best television drama. The winners of those categories, and AACTA's full list of fields, will be announced in early December on two dates: Monday, December 5 and Wednesday, December 7. Also highlights among the film nominees: 13 nominations apiece for The Drover's Wife The Legend of Molly Johnson and Three Thousand Years of Longing, Austin Butler getting an unsurprising Best Actor nomination for playing the King of Rock 'n' Roll, Nude Tuesday scoring a heap of love, acting nods for the powerful Blaze and a whole heap of recognition for The Stranger, including for writer/director Thomas M Wright. And, among the TV cohort, Mystery Road: Origin also picked up five noms in the four acting fields for TV dramas, spanning Mark Coles Smith, Tuuli Narkle, Daniel Henshall, Steve Bisley and Hayley McElhinney; Love Me and The Twelve nabbed ten nominations each across all categories; and Heartbreak High's James Majoos received the show's sole acting nod. Across both film and TV, a heap of international names graced the acting nominations, too, a common AACTAs trend. On 2022's list: Idris Elba and Tilda Swinton for Three Thousand Years of Longing, both the aforementioned Butler and Tom Hanks for Elvis, Sean Harris for The Stranger, Jackie van Beek and Jemaine Clement for Nude Tuesday, Joanna Lumley for Falling for Figaro and Jamie Dornan for The Tourist. Here's a selection of this year's major AACTA nominations, ahead of the awards' ceremonies on Monday, December 5 and Wednesday, December 7 — and you can check out the full list on AACTA's website: AACTA NOMINEES 2022: FILM AWARDS: BEST FILM Elvis Here Out West Sissy The Drover's Wife The Legend of Molly Johnson The Stranger Three Thousand Years of Longing BEST INDIE FILM A Stitch In Time Akoni Darklands Lonesome Pieces Smoke Between Trees BEST DIRECTION Baz Luhrmann, Elvis Hannah Barlow and Kane Senes, Sissy Leah Purcell, The Drover's Wife The Legend of Molly Johnson Thomas M Wright, The Stranger George Miller, Three Thousand Years of Longing BEST LEAD ACTOR Austin Butler, Elvis Rob Collins, The Drover's Wife The Legend of Molly Johnson Joel Edgerton, The Stranger Idris Elba, Three Thousand Years of Longing Damon Herriman, Nude Tuesday BEST LEAD ACTRESS Aisha Dee, Sissy Leah Purcell, The Drover's Wife The Legend of Molly Johnson Julia Savage, Blaze Tilda Swinton, Three Thousand Years of Longing Jackie van Beek, Nude Tuesday BEST SUPPORTING ACTOR Simon Baker, Blaze Jemaine Clement, Nude Tuesday Malachi Dower-Roberts, The Drover's Wife The Legend of Molly Johnson Tom Hanks, Elvis Sean Harris, The Stranger BEST SUPPORTING ACTRESS Jada Alberts, The Stranger Jessica De Gouw, The Drover's Wife The Legend of Molly Johnson Olivia DeJonge, Elvis Joanna Lumley, Falling For Figaro Yael Stone, Blaze BEST SCREENPLAY Baz Luhrmann, Sam Bromell, Craig Pearce and Jeremy Doner, Elvis Jackie van Beek, Nude Tuesday Leah Purcell, The Drover's Wife The Legend of Molly Johnson Thomas M Wright, The Stranger George Miller and Augusta Gore, Three Thousand Years of Longing BEST DOCUMENTARY Ablaze Clean Everybody's Oma Franklin Ithaka River TELEVISION AWARDS: BEST DRAMA SERIES Bump Heartbreak High Love Me Mystery Road: Origin The Tourist Wolf Like Me BEST TELEFEATURE OR MINISERIES Barons Savage River The Twelve True Colours Underbelly: Vanishing Act BEST COMEDY PROGRAM Aftertaste Five Bedrooms Hard Quiz Shaun Micallef's Mad as Hell Spicks and Specks Summer Love BEST LEAD ACTOR IN A TELEVISION DRAMA Mark Coles Smith, Mystery Road: Origin Jamie Dornan, The Tourist James Majoos, Heartbreak High Sam Neill, The Twelve Hugo Weaving, Love Me BEST LEAD ACTRESS IN A TELEVISION DRAMA Isla Fisher, Wolf Like Me Claudia Karvan, Bump Kate Mulvany, The Twelve Tuuli Narkle, Mystery Road: Origin Bojana Novakovic, Love Me BEST COMEDY PERFORMER Wayne Blair, Aftertaste Patrick Brammall, Summer Love Harriet Dyer, Summer Love Tom Gleeson, Hard Quiz Charlie Pickering, The Weekly with Charlie Pickering Doris Younane, Five Bedrooms BEST SUPPORTING ACTOR IN A TELEVISION DRAMA Hayley McElhinney, Mystery Road: Origin Jacqueline McKenzie, Savage River Heather Mitchell, Love Me Brooke Satchwell, The Twelve Magda Szubanski, After the Verdict BEST GUEST OR SUPPORTING ACTRESS IN A TELEVISION DRAMA Steve Bisley, Mystery Road: Origin Brendan Cowell, The Twelve Daniel Henshall, Mystery Road: Origin Damon Herriman, The Tourist Thomas Weatherall, Heartbreak High
If you've been in the DIY-doldrums since Work-Shop disappeared from their Broadway premises, we’ve some excellent news for you. They’re back. And they haven’t merely moved. They’ve expanded their crafty crusade across two brand-new premises – The Makery, at 106 Oxford Street, Darlinghurst, and the official Work-Shop HQ, at 80 George Street, Redfern. The first is the creative’s ultimate shopfront. Every single item has been crafted by a local artist. Hand-poured soy candles with names like ‘black bamboo + lily’ and ‘black raspberry’ line the shelves. Dioramas in vintage tins hold impossibly tiny scenes of striped lighthouses and motorcyclists and families. Reflection-based photographic portraits of surfers shimmer on the wall. There are hand-blended teas, detailed jewellery, painted skateboards and individually designed garments. Here’s how it works. Independent artists, designers and artisans 'rent' one of the shop's display environments — be it a wall or corner or shelf — for a minimal weekly fee. That's where the vendor's costs end. The Work-Shop Makery facilitates sales, devoid of commission or mark-ups. It’s a chance for creative types to display their wares, without the expense of through-the-roof rent, the scariness of approaching galleries and/or the hassle of risking inclement weather at markets. Not only do they get their very own space, they can also take advantage of Work-Shop’s increasing popularity, marked social media presence and the sheer volume of foot traffic on Oxford Street. "We work with City of Sydney a fair bit and they approached us with the space," Work-Shop co-founder Matt Branagan explains. "We wanted to create a space where we could give young makers and designers and artists a proper shopfront. It’s also a grassroots place, where people can meet and connect.” At least once a week, The Makery hosts ‘Meet the Maker’ sessions. The ‘makers’ head into the shop and spend some time painting, sculpting, stitching or doing whatever it is that they do. Anyone can drop in for a chat. “We often go into a shop and buy things,” Matt says. “But we don’t know much about the process of how or why it was made.” Workshops are also planned, with 3D crochet happening on Saturday, February 8, and Knitting 101 for February 15. There’ll also be various parties, events and launches. Pozible is scheduled to pop-up for a week in March, and a bunch of Etsy vendors are planning on organising regular meet-ups. “We want to create a community of people, just sharing and bouncing off each other, meeting other people who inspire them to take their path in a different direction or help their business,” Matt explains. Meanwhile, the spacious 80 George Street site has been turned into the Work-Shop HQ. Forty-five people turned up on February 1 for the first Work-Shop — typography with Gemma O'Brien. All kinds of new classes are on the menu — hula hooping, African drumming, robotics, foraging and swing dancing — and, in about a month's time, a cafe will be in operation, serving caffeine hits from 6am. You can even get in on the action semi-permanently by renting your own deskspace. The Makery The Makery The Makery The Makery The Makery Work-Shop HQ Work-Shop HQ Work-Shop HQ Images by Lindsay Smith.
Two years since opening in Surry Hills, Bar Suze has announced that it will be taking part in a well-worn hospitality tradition: pivoting. The small Foveaux Street bar that's been specialising in natural wines and Swedish snacks will shift its focus and reopen as B.S. Pasta Palace on Friday, July 7. Expect the same great Bar Suze atmosphere with a no-fuss menu focusing on pasta and snacks. Thankfully, this means that Surry Hills isn't losing the bustling spot, but you do only have a couple more weeks to get your hands on the venue's toast skagen or eggplant galette. [caption id="attachment_907153" align="alignnone" width="1920"] Toast skagen, Nikki To[/caption] To celebrate the site's time as Bar Suze and mark its evolution, the team is throwing a Midsommar party on Sunday, July 2 before the bar shuts down for a four-day hibernation. This walk-in-only celebration will feature plenty of natural wine, signature Bar Suze Nordic snacks and DJs setting the soundtrack. Not content with just an overhaul of their original venue, Bar Suze owners Greg Bampton and Phil Stenvall are also opening a new outpost in Potts Point. Named Caravin, this 30-ish-seat French wine bar will arrive in the former Dumpling & Beer site next to Piccolo Bar on Ward Street. [caption id="attachment_808310" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] Bampton and Stenvall will bring their learnings from Bar Suze over to this second venue, where they're aiming to really put their stamp on Sydney's wine bar scene. Expect a diverse list of vino partnered with an experimental menu of European snacks. The opening will solidify Potts Point one of the best spots in Sydney to find an understated haunt with a standout drinks menu. Caravin will join its neighbour Piccolo Bar — one of our picks for the 20 best bars in Sydney — as well as Piccolo's sibling Vermuteria, the Love Tilly Group's Dear Sainte Eloise, Bar Lucia, Chester White Cured Meats and Jangling Jacks, just to name a few, in the vibrant late-night suburb that has enjoyed a major comeback since the end of the lockout laws. [caption id="attachment_907152" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] B.S. Pasta Palace will open at 54 Foveaux Street, Surry Hills from Friday, July 7, while Caravin will open at 9 Ward Avenue, Potts Point in spring 2023.
Before Cannes Palme d'Or-winning director Apichatpong Weerasethakul won one of cinema's most-coveted prizes for Uncle Boonmee Who Can Recall His Past Lives — and picked up prestigious awards at the same festival for Tropical Malady and Blissfully Yours before that, then went on to make his English-language debut with the Tilda Swinton (The Killer)-starring Memoria — the acclaimed Thai filmmaker initially hopped behind the camera for 2000's Mysterious Object at Noon. It was his first feature. It heralded the arrival of an exceptional new talent. At First Films, Sydneysiders can catch it on the big screen. When red carpets and whichever stars stroll around glitzy events monopolise the headlines, it can seem as if film festivals are all about the big end of town — aka the movies that'll hit a theatre near us all anyway, and the actors and directors that we all already know. That's one part of the cinema industry staple. Another far-more-crucial component is highlighting new voices and getting their impressive movies before audiences. That's the First Films format. Surry Hills' Golden Age Cinema and Bar launched its own film fest that's solely about debut movies in 2022. In 2024, it's back between Thursday, December 5–Sunday, December 8 to again celebrate new discoveries — and showcase a feature in Weerasethakul's first film that helps illustrate why debut stints behind the camera are worth cherishing. The fest opens with the already-soldout Go Fish, another rightly revered blast from the past, with a 4K restoration of Rose Troche's first film screening to mark the influential queer cinema title's 30th anniversary. Also on the six-movie program, All, Or Nothing at All from Jiajun 'Oscar' Zhang uses Shanghai's Global Harbor mall as its setting; Mountains follows a Haitian man in Miami, and won Monica Sorelle the Independent Spirit Awards' Someone to Watch Award; and Jazmin Renée Jones' documentary Seeking Mavis Beacon steps through the story of the model on the cover of 80s-era typing software. All three are Australian premieres. Making its Sydney debut, The Hidden Spring sees Jason Di Rosso from ABC Radio National's The Screen Show turn writer/director while musing on his father's terminal illness.
If you, like The Who, think you've played every pinball machine there is to play, you'd be dead wrong. This December Sydney's Belvoir St Theatre is bringing you a '70s-inspired pop-up arcade heaven to slake the lust of any pinball wizard. Belvoir's Downstairs Theatre will be transformed into the ultimate basement games room, complete with an original NES (Nintendo Entertainment System) and a bar to quench the thirst that can only come with intense gaming. The beers will be provided by Coopers at $6 a pop, and local lads Poor Toms Gin will be slinging a deliciously retro punch for $10. The Bumper Bar pop-up will run from December 2 right up until Christmas Eve to coincide with Belvoir's last show of the year, Girl Asleep. On top of that, the cash you drop will go to the theatre's Arts Access Program, which provides theatre tickets to students who may not be able to access them otherwise. Then bucks gets you entry to the bar and unlimited gaming, so get those supple wrists working — there's pinball to be played. Belvoir's Bumper Bar will run from December 2-24 in their Downstairs Theatre at Belvoir Street, Surry Hills. For more info visit belvoir.com.au. Image: Wayne Patrick Finn via Wikimedia Commons.
Far from being abstract paintings of dragon scales or elaborate curves and textures, Andre Armolaev has captured incredible aerial images of Iceland's twisting rivers meandering across the black, ashy volcanic sand. With over 30 active volcanic systems, Iceland is host to one of the world's most 'explosive' areas. Armolaev describes the bird's eye view over the river and volcanic systems in this country as "an inexpressible combination of colors, lines, and patterns." He is fascinated by the contrast the land and water make against each other and the organic and incomparable shapes they create. These stunning photographs capture the beauty that can be created from natural disasters and demonstrate the unparalleled power and allure of Mother Earth. Take a look at the collection of aerial photographs of Iceland's volcanoes taken from thisiscolossal.
After nearly a decade of Westerosi power struggles, obsessed fans and soaring ratings, HBO now finds itself with a Game of Thrones-sized gap to fill. The network isn't completely saying goodbye to the world created by George RR Martin, with at least two spinoffs in the works, and possibly more to come. But it's also looking for its next big hit. Bleak superhero saga Watchmen is one of the network's options, thanks to a television adaptation of the acclaimed graphic novel that's headed to screens this month. His Dark Materials is another, as based on Philip Pullman's award-winning young adult trilogy of books of the same name. And if the latter sounds familiar, that's because — like Watchmen — one of the tomes has already been turned into a movie. Twelve years after the incredibly family-oriented The Golden Compass made its way to cinemas, it's now heading to TV alongside sequels The Subtle Knife and The Amber Spyglass. HBO is keeping things simple by sticking with the franchise name, other than individual book monikers. Also, they're betting on star power. As the first teaser demonstrated a few months back, the series boasts a hefty cast, spanning James McAvoy, Ruth Wilson, Lin-Manuel Miranda, The Wire's Clarke Peters and Logan's Dafne Keen. Still on the big-name front, Academy Award-winning The King's Speech director Tom Hooper also helms the first two episodes (which, unlike his next big movie Cats, probably won't feature big-name actors and singers shrunk down to feline size). Amidst all of the above well-known folks, Keen leads the charge, playing an orphan by the name of Lyra Belacqua. She seems just like everyone else, but hails from an alternate universe — one where a person's soul manifests as a shape-shifting animal called a daemon. As she looks for a kidnapped friend in the Arctic, Lyra discovers a church-run stolen children ring, learns about mysterious particles known as Dust and ventures through different worlds, including the one we all know. McAvoy pops up as a powerful aristocrat, Wilson is his ex, and Miranda plays a balloonist and adventurer. If you're already eager, the eight-episode first season will drop in November — and there's more to come. Instigated by and co-produced with the BBC, the show has already been renewed for a second season before it even airs. Check out the full trailer below: https://www.youtube.com/watch?v=APduGe1eLVI His Dark Materials launches on November 5, Australian and New Zealand time — with the series airing weekly from that date on Foxtel in Australia. Images: HBO.
Zaffi is a multi-level dining and party space on Little Hunter Street that's arrived in Sydney right as the city is in the swing of a late-night revival. Joining the likes of The Abercrombie, Club 77 and Pleasure Club on the list of new and revamped venues pushing Sydney's nightlife into the early hours of the morning, Zaffi is a versatile space boasting a 42-seat ground-floor restaurant and a 122-capacity basement bar that's committed to keeping the party rolling until 4am on weekends. Owner Chady Khouzame has enlisted the help of ex-Chin Chin and Rockpool chef Graeme Hunt to create a refined Australian-Lebanese menu for the street-level dining room. It's a sharing affair at Zaffi, with plenty of mezze options including dips and veggies paired with mains like Aleppo pepper roast prawns and char-grilled spatchcock. The two banquets menus are highly affordable, with the $60 option bringing a table-covering feast of saj, hummus, baba ganoush, eggplant fatteh, labneh, haloumi, kofta, cauliflower, spatchcock, pickles and chips — or, for an extra $29 per person, you can basically sample the entire array of eats on offer, with the addition of pan-fried snapper, slow-roasted lamb shoulder, panna cotta and cheesecake. Downstairs in Zaffi's party bunker, you'll find pink velvet-cushioned booths, neon lighting, communal tables and upbeat tunes encouraging late-night revellers to stay well past midnight. The snacks also keep coming, with highlights from upstairs including kofta, dips, chips and grilled honey and za'atar halloumi all available on the after-hours menu. Appears in: Sydney's Best Underground Bars for 2023
To celebrate Halloween and mark the Newtown Hotel’s birthday in style, The Preatures and Tokyo Denmark Sweden are performing live in what sounds like an awesome October 31st (for those of you not in possession of nose-bleed seats to Beyoncé, that is). You may have heard Sydney rock ‘n' rollers The Preatures on triple j. Their singles 'Take a Card' and 'Is This How You Feel' are pretty damn catchy. And they are the master of the memorably kooky music video (see the video tab). They'll be performing songs from their second LP due out later this year and supporting them are up-and-coming dance act Tokyo Denmark Sweden, who have made waves with their singles 'Lights Off' and 'When It Breaks'. Guaranteed sweaty dancing. Plus, in what sounds like too-good-to-be-true news, the Newtown Hotel has generously deigned to make the event free as a thank you to their loyal locals (with a little help from Carlton and Bulmer’s) will be shouting everyone beer and cider from 6.30-8.30pm. It’s going to get full fast, so arrive early.
Get ready to ring in 2019 with Cruise Bar's huge New Year's Eve event. It's no secret that Sydney loves to put on a show and you'll be in one of the best spots for it, with a prime harbourside view of both fireworks shows and the Opera House. From $99 per person, you will receive a glass of sparkling on arrival and access to levels one and two. Or, if you want to splash out for the special night, you can opt for the VIP package (from $389 per person) which features three hours of food and beverages including free-flowing Pol Roger NV Champagne on Cruise Bar's glorious rooftop. You'll also get access to all three levels across the evening so you can scope out the best vantage point for the fireworks display. Plus, DJ duo Stafford Brothers will be on deck to provide your soundtrack for this epic farewell to 2018. Spots are filling up fast for this end-of-the-year bash. To nab your spot, head to Cruise Bar's website.
Food is usually the gift you give when you can't think of anything else. Come on, you know it's true. That said, anyone getting their dad Gelato Messina's latest special Father's Day creation can't be accused of that. If you're giving someone something that you're fighting the urge to just order for yourself, you're definitely giving a thoughtful present — and who doesn't want to tuck into three of the gelato chain's favourite desserts in chocolate bar form? Chocolates are Messina's Mother's Day go-to — and this year they're on the brand's Father's Day menu as well. The new three-pack marks the first time that Messina has ever made chocolate bars and blocks itself, however, with the team at its Rosebery headquarters doing the honours. Each kit actually contains nine items, but of three different types of chocolate. Loved Messina's recent cone-ception cookie pies? It has turned the concept into mini 105-gram chocolate bars, which combine sable biscuit, waffle cone spread and cone crunch, then cover it all in caramelised white chocolate. Your dad will get four of those, plus four mini milk chocolate Messinatella hazelnut bars featuring sable biscuit, Messinatella choc hazelnut spread and roasted hazelnuts. And, taking the final spot in the kit is the neapolitan chocolate block — and yes, it's made with milk chocolate, white chocolate that features Heilala vanilla, and strawberry chocolate infused with freeze dried strawberries. This gift will set you back $45, and it's being shipped, which is handy for folks in lockdown. Also, delivery won't cost you extra. Like most Messina specials, it's going on sale on a Monday morning — at 9am on Monday, August 23, to be exact. Then, it'll get brought to your door, with orders shipping on or before Friday, August 27. Gelato Messina's Father's Day chocolate three-packs will be available to order from 9am, Monday, August 23.
Fast food doesn't seem all that speedy when you're sat in your car, queued nine vehicles deep and trying to get through a drive-thru that's at a standstill. For folks who want their finger lickin' good fried chicken as soon as possible, with minimal waiting and hassle, KFC has a new solution — its first drive-thru-only store. Moving away from the usual one-lane drive-thru model, the chain has just opened a five-lane drive-thru-only concept in Newcastle. The first spot of its kind in the world, it features three lanes for the pick-up of online and app purchases, as well as two lanes for regular drive-thru transactions. Customers can order and pay in advance, then whiz through and pick up their food, or choose on the spot and and then collect their chicken. The idea reflects the growth on online ordering, and endeavours to respond to the rise of home delivery services such as Deliveroo and UberEats. It also nods to an obvious truth — for many folks, eating in at a suburban KFC doesn't often cross their minds. For Broadmeadow customers who choose to order by the KFC app or website, they'll receive a four-digit code with their transaction, which they'll then enter on a touchscreen when they drive up. Whichever way Newcastle residents decide to ask for their fried chook, they'll still need to wait for it to be cooked — but the whole concept is designed to speed up the time between asking for a two-piece feed and snatching those drumsticks through the drive-through window. Of course, if you need something to listen to in your car while you wait, KFC has that covered as well. Last year, it launched KFChill, a wellness website that lets you unwind to the sound of chicken frying, gravy simmering or bacon sizzling away in a pan. Yes, it'll make you hungry. You can find the drive-thru-only KFC at 80 Lambton Road, Broadmeadow. It's open from 10am–midnight daily.
YCK Laneways, a new cultural precinct that launched last year encompassing the CBD laneways in York Street, Clarence Street and Kent Street is throwing a huge party across six weeks. Kicking off on Monday, April 11, the food and music festival will feature in-venue events throughout the six weeks alongside a huge three-day party on Barrack Street across the ANZAC Day long weekend. If you're looking for something to do across April and May, check out the festival's lineup where live music, workshops and pop-ups will be happing across Since I Left You, Esteban, PS40, The Duke of Clarence, Stitch Bar, Uncle Ming's, Prince of York and many more venues in and around the city laneways. Catch a live set from Ange or Lady King at Since I Left You's fairy light-lit Garden Stage, have your tarot read at Stitch Bar, enjoy a set menu from surprise chefs at PS40 and make a book in a dinner with live music at Esteban-d. You'll also be able to find special meals from celebrity chefs Manu Feidel, Anna Polyviou and Luke Hines in the venues across the duration of Intersections. These limited-time menu items will each be available for two of the six weeks. At the Barrack Street party you'll find masterclasses by day and live music come sun-down. Sydney favourites including Maybe Sammy, Cantina Ok!, Hickson House and Sydney Oyster Farm Tours will all be running workshops across the three-day weekend, before an equally stacked music lineup takes over each night. Sneaky Sound System, Wafia, Day1, Kota Banks, Ula, East Av3, B Wise and A.Girl will all be making appearances. You can find the full program over at the YCK Laneways website. [caption id="attachment_654874" align="alignnone" width="1920"] Alana Dimou[/caption]
Everyone should play tourist in their own town. For fans of horror movies in the Harbour City, everyone should see Sydney's historic spots in a whole new light while a frightening flick rolls and Haus of Horror throws a party. That's the immersive cinema outfit's setup, and it has both the winter solstice and the Old Darlinghurst Gaol in its sights next — plus getting eerie with the American remake of The Ring. In the past, for over a year, Haus of Horror has popped up everywhere from Parramatta Gaol and Camperdown Cemetery to Cockatoo Island, showing The Exorcist, the OG Scream, Beetlejuice, A Nightmare on Elm Street and more. Now, before you truly get into the winter spirit, you'll see The Ring inside a cellblock with a full moon in the sky outside. You have two sessions to choose from, both on Saturday, June 22 (technically a day after 2024's winter solstice, but this kind of event was always going to be more fun on a Saturday instead of a Friday). So, either head through the doors at 5pm for a 7pm screening, or mosey through at 7.15pm for a 9.15pm showing. Either way, a date with Samara is only a portion of the party. Prior to the movie flickering through the projector, you'll be given time to explore the site — a place that dates back to the 1820s, housed prisoners from 1841–1914, then became a technical college and later the National Art School. The old gaol has turned the former women's prisoner wing into a theatre, which is where you'll be watching. If you need to peel your eyes away from the screen, look out for remnants of the space's previous use etched onto the walls. Haus of Horror is also setting up scare zones, a photo booth, and markets selling handmade and vintage wares. A fortune teller will get clairvoyant with attendees, a DJ will be spinning tunes, good vendors will have bites to eat on offer and a bloody-themed cocktail will be available at the bar.
UPDATE, November 13, 2020: The Front Runner is available to stream via SBS On Demand, Google Play, YouTube Movies and Prime Video. A true tale of scandal on the election trail, The Front Runner is inspired by events from three decades ago. The book that it's based on — non-fiction tome All the Truth Is Out: The Week Politics Went Tabloid — was published in 2014, while columnist-turned-author Mat Bai started the ball rolling with a profile in 2003. And yet, this is a film blatantly begging to be made in the current political climate. Adultery, cover ups, a media firestorm, and debates about the ethics of news coverage and what's even newsworthy all fill the movie's frames. Sound familiar? When Gary Hart's (Hugh Jackman) private life makes the headlines, with a young woman (Sara Paxton) who isn't his wife (Vera Farmiga) seen leaving his Washington DC townhouse, the US politician's response is simple. He might be the Democratic party's leading contender for the 1988 presidential nomination, but he believes that what happens behind closed doors is nobody's business. He's the young, handsome, idealistic hotshot with a real chance of mobilising the masses — the beloved midwestern senator with real policies and real momentum. He's about as far away as you can get from sitting American president Ronald Reagan and likely Republican candidate George HW Bush, and he's certain that his professional deeds matter more to voters than his personal peccadillos. Call Hart naive, call him optimistic or call his judgement incredibly poor; when first asked about his alleged womanising ways, he even dares one Washington Post reporter (Mamoudou Athie) to follow him around. Whichever description you choose, there's one thing that you can definitely call Hart: caught in interesting times. In the thick of the 80s, JFK's rumoured affairs were old news, Bill Clinton's impeachment was still to come, and everything that Donald Trump has brought to the presidency couldn't have been dreamed up. Forced to fight for his political life as stories keep circulating and reporters keep chasing, Hart's situation proves a time capsule of sorts. Unfaithful politicians are splashed across the news with frequency today, but we no longer live in a world where a highly publicised extramarital affair (or worse) precludes someone from becoming America's commander-in-chief. Is that the right outcome or the wrong one? Without overstating the parallels between then and now, The Front Runner successfully shows just how much has changed. That said, the movie also leans heavily on Hart's chief rebuttal to his attackers — that exposing his indiscretions cheapens political discourse. Initially shot and packaged with jaunty, fast-paced flair reminiscent of Aaron Sorkin's political dramas, or of writer-director Jason Reitman's own Thank You For Smoking and Up In The Air, the film doesn't always find a comfortable position. It wants viewers to condemn the current status quo, feel for Hart, experience the deflating effect the controversy has on his loyal staffers, and realise that, without this incident, history could've been very, very different. They're not always compatible ideas, even in a movie that knows how complicated the scenario is. More than that, they're not always given the depth they need by Reitman, Bai and Jay Carson's screenplay. Never lacking in complexity is Jackman, whose performance is charismatic without being smooth and serious without being sombre. Hart isn't the greatest showman, but rather a great believer in the power of elected office — and someone who believes he should get his chance to ascend to the top job. It's the kind of layered portrayal that hasn't featured on Jackman's resume that often of late. Beyond its leading man, however, The Front Runner is well-served by its entire cast. Paxton is never simply the stereotypical other woman, and nor is Farmiga just the bland, dutiful wife. JK Simmons, alongside Paranormal Activity alum Molly Ephraim, convincingly rides the ups and downs that come with working for the senator. But, worlds away from his work in Patti Cake$ and The Get Down, it's Athie who threatens to steal the show. Playing a young journalist trying to do what's right even when he's told that it's wrong, the actor provides the film's conflicted centre. https://www.youtube.com/watch?v=-R-vFH_G0V4
With mountains to the west, beaches to the east and pretty Tuggerah Lake on its doorstep, the little Central Coast town of Wyong has adventures for everyone and every season. Set up home base at the Mercure Koonidah Waters Central Coast and follow our guide to the area. Start your day whale watching from a windswept headland, spend your afternoon horse riding through rolling paddocks and drift into the evening with a dreamy sunset over the Great Dividing Range. Along the way, there's a milk factory-turned-cafe (and pub), an old-school Italian restaurant and a bunch of other eateries to explore. Wyong lies just 80 minutes' north of Sydney, which means you don't have to spend too much of your precious weekend stuck behind the wheel. EAT AND DRINK You'll eat well in Wyong, with restaurants here drawing on fresh produce sourced from the Central Coast and the farms just beyond. But first thing upon arrival, how about starting with coffee? Head to the Milk Factory, on the idyllic banks of Wyong River, a couple of kilometres west of Wyong. Built in 1906, this rather epic property still produces food of the best kind: chocolate and cheese. It's also home to a cafe — where hearty eats include brioche French toast with berries, pecans and maple syrup — as well as a friendly pub. Come back at lunchtime for classics like Wagyu rump or a pulled pork burger with slaw and smoked barbecue sauce, accompanied by a craft brew — be it a Mountain Goat from Melbourne or a Murray's from Port Stephens. Another option is to jump in your car and drive southeast for 20 minutes to Wamberal, where you'll find Lotus Cafe. This airy, sun-filled spot does Toby's Estate coffee and decadent dishes like breakfast coconut panna cotta with mango puree, seasonal fruit and granola. Say yes to a Nutella hot chocolate afterwards — that's the whole point of a winter weekender. By the way, the beach is just a stumble away over the dunes. Back in Wyong, book a table at Osteria A'Mano for dinner. This top-notch Italian restaurant occupies a beautifully restored 1914 building, with original timber floorboards and tiles. Head chef Alessandro Cigola oversees the creation of traditional dishes featuring fresh, premium-quality produce sourced from nearby. Start on duck liver pâté with red wine jelly, sour cherries and pickles, followed by homemade fettuccine with lamb ragu, mint and pecorino. All pastas, breads and desserts are made from scratch, while the featured Italian and Australian wines area all made "the old way". Another option is Karinyas, within the Mercure Kooindah Waters. Here, the emphasis is on simple yet creative combinations, driven by local produce. Think scallops with burnt butter and local macadamia nut sauce and duck breast with cauliflower puree, asparagus and sour cranberry jus. There's also a long, long wine list, big on local drops. The Hunter Valley is just an hour's drive away, after all. DO If there's one surefire, environmentally friendly way to warm up on a cold day, it's got to be a bike ride. The Tuggerah Lakes Cycleway begins just six kilometres from Wyong in Chittaway Bay then follows the foreshore for a peaceful 12 kilometres before reaching The Entrance. Don't have your own bike? Hire from a self-service station — there's one at The Entrance visitor's centre on Marine Parade. Once you've conquered that, your next stop is Crackneck Lookout on the coast, around 20 minutes' drive southeast of Wyong. Anytime between May and August is ideal for whale watching. Moreover, this spot doubles as a stop along the three-kilometre Coast Walking Track, which stretches to Bateau Bay in the north and Forresters Beach in the south. Meanwhile, on Wyong's inland side lie vast expanses of state forest, conservation area and national park. Among them is the TreeTops adventure park in Ourimbah State Forest, where you can ride the world's longest roller coaster zip line, a one-kilometre adrenaline rush at canopy level. There are also three high ropes courses, covering more than 100 obstacles, from ladders and bridges to tunnels and cargo nets. For scenery, the Watagan Mountains — around an hour's drive north — are particularly spectacular; immerse yourself in rainforest on the Circuit Walk or valley views at Monkey Face Lookout. Alternatively, if you're keen to get in the saddle, then give Peppercorn Park a call. The good folks there will happily take you on a trail ride around the stunning property, just ten minutes' north of Wyong, in Jilliby. Adventures begin at $70 for a 90-minute beginner's journey, and lessons and overnight treks are available, too. SLEEP To surround yourself with nature without resorting to a tent — book a sleepover at Mercure Kooindah Waters Central Coast, a golf resort and spa encircled by wetlands and bush. If you're travelling in solo or duo mode, sleep over in a King Room; if you're with buddies, there are one-, two- and three-bedroom apartments, all of which come with golf-course views. The resort also knows how to settle in for the winter — they provide giant Jenga (and other board games), which you can enjoy on the terrace while toasting equally oversized marshmallows made by the chef in-house. Mulled wine or Baileys-infused hot chocolate complete the winter idyll. Don't forget to make the most of the facilities. Among them, you'll find two pools, tennis courts, a gym, barbecues and a day spa. Go to the AccorHotels website to book your stay in Wyong, and to discover more of regional NSW, swing by Visit NSW.
If we're to believe any film about pirates, famous shipwrecks or Pixar fish, there are a lot of secret treasures to be found on the ocean floor. But surely, none as grand as this. English sculptor Jason deCaires Taylor has just laid to rest one of his finest works in the Bahamas. Measuring in at over 5 metres tall and weighing a whopping 60 tonnes, this enormous and serene lady is officially the world's largest underwater sculpture. Though it's hard to imagine that dumping 60 tonnes of foreign material in the ocean can be a good thing, this work, entitled Ocean Atlas, actually doubles as an artificial reef for marine life. The sculpture is made of long-lasting, pH-neutral marine cement and was created in consultation with the Bahamas Reef Environment Education Foundation. "[The work shows] the vital role the local community and especially the younger generation have in conserving the islands' natural resources," said the artist. The artwork's name makes similar allusions to such environmental responsibilities. In Greek mythology, Atlas was condemned to hold the sky on his shoulders — an idea beautifully represented in the hunched female figure just below water level. As the tide draws in and out, locals are reminded of her constant watchful presence off their coastline. Though Sydney in particular is familiar with sculptures by the sea, the idea of underwater sculpture is a bit of a novelty for us. But this artist has been pioneering the concept for nearly ten years; he now has hundreds of sculptures to be found all over the world's most idyllic beaches. His underwater sculpture park in Mexico even features over 400 life-size works — a glorious incentive to take diving lessons. 'Ocean Atlas', on the other hand, is a special case. She is so large she in fact had to be lowered into the ocean in separate portions. Being face to face with this work would be a completely unique experience. Even more so as she gathers spooky seaweed and marine life. Don't be alarmed if you don't hear from us. We're booking flights to the Bahamas and stocking up on snorkelling gear ASAP. Via Forbes and Daily Mail. Photos via Jason de Caires Taylor.
Remember the Pokémon Go phase? What a time in millennial history. And while you may not see hordes of people playing it in your local park these days, fans need not despair. Because Pokémon is coming back to you in real life. Three years after the game temporarily took over the world, a pop-up bar decked out in everything Pokemon is hitting Sydney, Melbourne and Brisbane this year. We don't have specific details, like the when and where of it, but can tell you to expect everything to do with the franchise: Pokéball-shaped burgers, as well as games, themed cocktails and prizes. The bars will supposedly be divided into seven regions and each session will includes two hours of 'hunting, battling and catching time' — we're interested to see how that will be interpreted. You can complete all regions to be the ultimate winner, where we suppose you might win one of the aforementioned Pokémon prizes. There will also be prizes for the best dressed and a DJ spinning tracks. The nitty gritty of it all, though, is yet to be revealed. Will you be playing on the app, or will you have to find Pokémons in a scavenger hunt? Does anyone still actually play Pokémon Go? The mystery is yet to be solved, but you may want to start rounding up your old catching team. We don't know dates for this one, but you can be the first to know when tickets are available by signing to the mailing list. The event comes from the same group that have previously announced a Simpsons-themed Flaming Moe's tavern and a Harry Potter-themed Cauldron Bar. While neither of these events have actually happened — even though the Cauldron Bar initially scheduled for last month — organisers have told Concrete Playground that they are trying to find the perfect venues for the bars, and both of them are still "in the pipeline". The Pokébar should hit Melbourne, Sydney and Brisbane later this year. Tickets will be $35 for a two-hour session. They're not yet on sale, but you can register here.
There are few things more exciting for fellow foodies or experienced home-entertainers than walking into a delicatessen — a retail space designated for foods that are hard to come by and special in their own way. Foods that are delicacies, as the name implies. Whether you're after a grazing platter for your next dinner party or searching for some easy-to-pack goods to take down to the beach for a picnic, delis are an important go-to one-stop-shop. From tinned martinis made in Sydney to marinated octopus imported from Spain, read on for the best delis Sydney has to offer.
Few individuals cut to the heart of American society with the same degree of wit or insight as author Gore Vidal. And for a man who once said, "there is no human problem which could not be solved if people would simply do as I advise," he didn't have much humility about it either. Highly outspoken on all the issues you're never meant to talk about — sex, politics, religion — and capable of savaging conservatives with either his pen or acid tongue, Vidal was one of America's foremost public intellectuals, until his passing in 2012 at the age of 86. A friend of Vidal's nephew, Burr Steers, Australian-born filmmaker Nicholas Wrathall first sat down to interview Vidal in 2005, laying the foundations for what would eventually become the documentary Gore Vidal: The United States of Amnesia. In anticipation of the film's release at Melbourne's Cinema Nova, we spoke with Wrathall about the making of the film and his impressions of the man himself. MEETING VIDAL "I really started to taking notice of Gore again after 9/11," says Wrathall. "I was living in New York, during that horrible chaos, and Gore was one of the only people in the media landscape who seemed to be speaking sensibly to how the US should be reacting, and speaking out against the drumbeats to war and the media propaganda and the Bush administration's rush into the Middle East." "Then a few years after that, in 2004, I had the opportunity to meet him in LA in a casual way with Burr and the family," Wrathall continues. "One of the first conversations I had with him was actually about Australian politics. He was very interested in an update in what was going on in Australia, and was asking me for an update on Bob Carr … I didn't realise at the time that he was actually friends with Bob, and also knew Gough Whitlam quite well. That was probably one of the bonding conversations where I gained his trust a little bit, in that it was something that I could actually speak intelligently to." Certainly, one wouldn't want to look stupid in front Vidal. "You can be quite out of your depth with Gore in a serious conversation," says Wrathall. "It can be very intimidating. He certainly doesn't suffer fools. But he's also very generous, and loves to inform, and share his knowledge and experience. So he's very kind, in my experience, especially to younger people... you wouldn't want to get into an argument with him though." MASTER OF THE MEDIA Famous for saying he never missed a chance "to have sex or appear on television," part of Gore's rise to prominence, Wrathall asserts, came from his ability to play to the camera. "He really knew how to work the media," says Wrathall. "He was always being interviewed and being invited on talk shows, and because of his humour and his wit, I think he was a great guest for someone like Johnny Carson or Dick Cavett to have on dick their show. "He loved to push the envelope, and say the things that other people might think, but wouldn't dare to say. He was very outspoken. I think you can see in a lot of the clips [in the film] from the 50s and 60s that many of the things that he said were ahead of their time … he was a great guest in the media landscape at the time, which was maybe less afraid, and less conservative than it is today, and was willing to have these sorts of public debates and issue-based conversations more openly." POLITICS AND POWER Vidal was never shy about his opinions, particularly when it came to politics. "I think he was very pragmatic," says Wrathall. "He was brought up a lot by his grandfather, who was a senator, and a great orator himself. He had people like [Senator] Huey Long coming to his house for dinner, and he'd see their conversations. And then he'd take his grandfather to the senate the next day, and he'd see the same speech that Huey had rehearsed at the dinner table on the senate floor. So he realised that there was a lot of showmanship, and a lot of strategy … He was very clued into that even as a teenager. He came to politics, and to writing about politics, in a very informed way. And that's really his power." Of the current administration, Wrathall believed Vidal had "great hope," but that he also "measured that hope," because "in reality, there are so many compromises that had to made to get to that position". Perhaps Vidal put it best himself when he said that "any American who is prepared to run for President should automatically, by definition, be disqualified from ever doing so." Gore Vidal: The United States of Amnesia opens at Cinema Nova on March 6.
Facade at Artereal Gallery will feature current and past artists in residence at Parramatta Artists Studios, an important space set up to nurture the new generation of creatives. Tackling the divide between interior and exterior are artists Liam Benson, Linda Brescia, John Spiteri, Hossein Ghaemi, Leahlani Johnson, Mason Kimber and Tom Polo. Each artist will explore how meaning is concealed, constructed and obstructed. This group exhibition will represent a versatile range of art practices, from Tom Polo’s ceramic conversation piece through to Linda Brescia’s uncanny painted body suits. On the whole, it’s an enticing curatorial vision and a solid lineup of talent.
It was once a thriving hospitality empire with giant doughnuts on seemingly every corner, pink-hued ice cream parlours slinging hip hop-themed desserts, over-the-top cakes tempting tastebuds, and everything from luxe hotels to cruisy bars lining the streets (and sometimes the same block) of Brisbane. And, as far as those round, doughy iced sweet treats were concerned, Damian Griffiths' footprints spread right throughout Sydney and Melbourne too. Now, however, the mogul's string of businesses have faltered. Given how prominent Doughnut Time's heaving presence proved across the east coast — rapidly expanding to 30 locations in the three years between 2015 and 2017, plus its own food truck at one point — the brand's demise has been impossible to miss. After a tumultuous few months, where its pastel green-coloured hole-in-the-wall outlets once littered Brissie, Sydney and Melbourne's streets, empty stores painted stark white now sit. But Doughnut Time is just the tip of the iceberg — Griffiths has been caught up in bankruptcy proceedings, liquidation, attempted sales and more since late 2017. Hundreds have lost their jobs (some reportedly without payment) and there's been a huge cloud of uncertainty around what this means for the slew of venues that operate under Griffiths' name, particularly in Brisbane. If you're wondering what the situation means for some of your former favourites, here's a rundown. DOUGHNUT TIME The doughnut chain has been splashed across the headlines in recent weeks, and for good reason. Reports include failing to pay staff, breaching rental contracts and racking up huge debts, which ultimately led to a potential sale to former Doughnut Time CEO Dan Strachotta. When that fell through, the company went into liquidation and promptly closed all of its stores. There's now no salvaging the business — as reported by the ABC, liquidator Michael Caspaney has noted that "there is no money anywhere". Staff owed backpay and superannuation can seek compensation through the Australian Government's Fair Entitlements Guarantee, but only if they're an Australian citizen or permanent resident. MISTER FITZ While Doughnut Time has monopolised attention of late, Mister Fitz's apparent demise has flown under the radar — but visit one of its three former Brisbane sites and you'll find empty stores. Indeed, East Brisbane has been closed for at least a month, pre-dating the shuttering of Doughnut Time next door. Over at South Bank, where it also shared space with Doughnut Time, a sign advises "our lease has ended and we are planning bigger and better things." And, at the original Mister Fitz site in the Valley, a sign states "we are taking a little holiday while we undergo renovations" — with the confusing addition of "but don't worry, you can still find us at South Bank". LES BUBBLES Opening in 2015, Les Bubbles courted controversy from the outset. When you launch a bar and steakhouse in a site that was once Bubbles Bathhouse, a seedy underground casino and 'massage parlour' back in the late 80s, then you're clearly asking for attention. The Wickham Street joint got it — not just via its neon sign announcing "we regret to inform you we are no longer a brothel", but courtesy of a wind-up application from the ATO in November 2017, then administration this year. At present, it's still trading, after being sold to a business owned by Strachotta last year. CHESTER STREET BAKERY Les Bubbles wasn't the only Griffiths business in trouble in 2017. Around the same time that the ATO was pursuing the Valley joint, Chester Street Bakery was collapsing. The Griffiths-owned KTG Bakeries went under in November, with CSB's once-bustling Newstead store now sitting empty — with not a towering, rainbow-coloured piece of cake in sight. THE LIMES The original jewel in Griffith's hospitality crown, The Limes is up for sale, under the instruction of the receivers charged with managing the business at present. Expressions of interest close in April, but this isn't the first time it's been in this position, with an attempted sell-off in 2015 failing to come to fruition. The Limes is currently still taking bookings. ALFRED & CONSTANCE Alfred & Constance is also up for sale — separately from The Limes, but under the same instructions — with expressions of interest also closing in April. The Valley hangout has also garnered news headlines in the past few months after unexpectedly shutting up shop over the Christmas period, and failing to open for a planned New Year's Eve party, despite selling tickets (and not even bothering to notify patrons). Amidst questions about the venue's future given Griffiths' situation, it reopened in February and continues to trade. On-site restaurants Kwan Bros and Alf's Place remain closed, however. A&C and Kwan Bros have also been put up for sale previously, back in 2016.
The Snowy Mountains has long attracted snow bunnies from across the state, nation and even oceans to play. Though these days the area is buzzing with much more than skiing fresh powder to entertain you. Whether you've never so much as seen snow before, or are a seasoned pro, there's plenty to taste, see and do when you're not flying down the slopes. A big draw card during the winter season is the Snowtunes music festival, returning to Jindabyne this year to host an epic snowy weekend. The breathtaking lakeside town of less than 3000 people is set to explode with music from a swag of Australian and international artists. Unzip your puffer jacket and warm up to some fiery sets from Gang of Youths, Safia, Tigerlily, Mashd N Kutcher, Klingande, Royal and Skeggs — just to name a few. This is not a drill; if you're looking to see this winter out dancing it up to some electro tunes, surrounded by some pretty stunning snowy vistas, you'll want to mark this one in your diary for the first weekend of September. The two-day music festival is just the tip of the 'snowberg', if you will. We've partnered with Destination NSW to bring you a Snowy Mountains getaway cheat sheet, so before, after and between sets, you can pack in as many snowbound activities as possible. [caption id="attachment_632818" align="alignnone" width="1920"] Wildbrumby Schnapps Distillery.[/caption] EAT AND DRINK From your road trip to the snow and into the wee hours of après ski, the Snowy Mountains region has a bustling food scene that'll keep you going. Make your first stop Ingelara Farm Truck. This bright blue food truck sits just outside of Bredbo and caters to all your stop, revive, survive needs from coffee to homemade sourdough. And once you've settled in The Snowies, there's plenty more tasty goodies to discover for all budgets. Take a culinary journey down the Alpine Way running between Jindabyne and Thredbo. Stop by award-winning Wildbrumby Schnapps Distillery Door and Café for a free tasting of their wide array of schnapps — our picks are the butterscotch and spicy devil's tongue — and stay for the hearty Euro-inspired meals like German smoked sausages, the schnitzel burger and Austrian beef gulasch. Next stop along the way is Crackenback Farm Restaurant. If you splurge anywhere, make it here. The French farmhouse-style cuisine is best enjoyed leisurely by the fireside. And make sure to save room for dessert, because the hot chocolate mousse with vanilla ice cream and marinated mandarins will crack even the most seasoned dessert connoisseur. [caption id="attachment_633133" align="alignnone" width="1920"] Crackenback Farm.[/caption] If you're based Thredbo village way, take a tour through the brimming offering of eateries, bars, pubs and even a nightclub. Stop by Central 2526 for their dumplings of the day, or wander up to The Denman Hotel for the fanciest cocktails in town. Looking for a mid-ski refuel? The classic drive-thru's got nothing on Eagles Nest. Ski in and out of Australia's highest restaurant perched 1937 metres above Thredbo at the top of Kosciuszko Express Chairlift. The show-stopping 270-degree view pairs nicely with some hearty classics such as a rather generous parmigiana schnitzel, loaded waffles and a cold German beer. DO Of course, a trip to NSW's snow capital wouldn't be complete without a bit of shredding — they don't call it 'Shredbo' for nothing. Whether you prefer one plank or two, investing in lessons for those just starting out or even those in need of a refresher will definitely pay dividends. Thredbo runs two-hour group lessons three times a day at Friday Flat. You'll find solidarity in your fellow students as five-year-olds fly past you down the mountain. Many locals and visitors alike have not ventured beyond the resorts into the surreal wilderness, but K7 Adventures opens this world up with their snowshoeing tours leaving from Thredbo resort. On a clear day, you'll be rewarded with awe-inspiring views across the valley. On a snowy day, the hike across fresh snow is well worth the unexpected beauty of snowy gums and staggering rock formations that emerge from the white silence. You'll feel like you've just discovered frozen Atlantis. K7 also hosts cross-country skiing, photography and ice climbing tours. After carving up the slopes, or just making some casual snow angels, slip on your après-ski boots and get ready for the evening's entertainment at Snowtunes. If you're feeling extra celebratory, opt for one of their sweet package deals like the Snow Worries. As the name suggestions, the festival legends organise it all for you, including a two-day admission ticket, express entry, return bus from Central Station in Sydney to Jindabye, accommodation and brekkie at the Snowy Valley River Inn. You'll be sorted for a full weekend in the snow, without a care to dampen those spirits. And finally, a tough day playing in the snow or burning up the dance floor is sure to take it out of you, so the Lake Crackenback Spa & Wellness Centre is the chilled-out cherry on top of an action packed weekend. Book into a facial, massage or go all in with a spa special like their Winter Day package that sees you massaged, exfoliated and completely relaxed. Go on, you've earned it. STAY To fully immerse yourself in alpine luxury, check in to Lake Crackenback Resort & Spa nestled at the foot of the mountains on the edge of Kosciusko National Park. The striking lake view apartments and mountain view chalets cater up to seven mates, while the expansive grounds are a playground for wildlife and visitors alike. Greet the day with the local kangaroos, try your hand at archery in the afternoon, take a dip in the indoor heated pool pre-dinner, then grab a pizza to-go for some in-room dining with a view from Alpine Larder or dine at onsite Cuisine Restaurant & Bar right on the edge of the lake. The resort also offers a complimentary shuttle bus to the Skitube that connects you via rail to Perisher and Blue Cow. It's also only a 20-minute drive along the picturesque road to Thredbo village. Alternatively, you have the option of staying in one of the several ski-in, ski-out chalets on the fields. The big four resorts – Thredbo, Perisher, Charlotte Pass and Selwyn Snow Resort – all offer a huge array of accommodation for all budgets. Though, many of the best value spots can be found in Jindabyne. Round up your nearest and dearest to rent one of the many large guesthouses there. For a splashy stay, split the bill with sixteen mates and enjoy large, private entertainment areas, fancy tubs and open fireplaces. And for a no frills kind of stay, try The Banjo Patterson Inn and take advantage of their pool table, the onsite Kosciusko Brewery and an energetic Tuesday night trivia. Head to the snow to eat, drink and play, then hit the dance floor at Snowtunes, taking place September 1 and 2.
The Darlinghurst end of Oxford Street is known for a few things, but most arguably this strip of Sydney is famous for all things queer. Fabulous drag queens tottering into Stonewall and the rainbow pedestrian behind Taylor Square. And, of course, Mardi Gras. Also in this colourful corner of Sydney, you'll find The Bookshop Darlinghurst: a specialty store dedicated to LGBTQI+ literature and film. You may well have passed this little shopfront before, with the rainbow flag or a saucy book cover catching your eye. It's been around for over 35 years and has played an integral role in Sydney's queer community and culture. The Bookshop is jam-packed, stocking everything from books to calendars, magazines and DVDs. Whether you're here for the Priscilla Queen of The Desert DVD, some erotica, a calendar or a good read — Call Me by Your Name, Holding the Man and Benjamin Law's recent Growing Up Queer in Australia, for example — this bookshop's got it all.
When winter rolls around, it can be mighty tempting to just spend the entire season holed up at home in front of the telly. But we did enough of that last winter. This year, it's all about getting out and exploring everything our country has to offer in the cooler months. Roasting marshmallows in front of an open fire. Foraging for truffles, then enjoying your spoils in a decadent long lunch. And escaping the outdoor chill in one of the country's best art galleries. You'll find all this — and much more — in Canberra this season. We're here to help you carve out your ideal winter itinerary to the capital city. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
Whatever happens to Wednesday Addams (Jenna Ortega, Death of a Unicorn) at Nevermore Academy in the second season of the Netflix series that bears her name, she'll be back at school afterwards. Before the sophomore run of the streaming hit begins dropping episodes from August 2025 — splitting season two into two parts, with the first arriving on Wednesday, August 6, then the second batch on Wednesday, September 3 —Wednesday has already been renewed for season three. Of course, all things Addams Family have been delighting audiences for almost 90 years, with the first-ever cartoon panel featuring the creepy, kooky, mysterious and spooky brood published in 1938. Following a lineup of other TV shows between the 60s and the 90s, as well as a range of films — live-action and animated alike in both cases — the first season of Netflix's take on the clan became and remains the most-viewed English-language series of all time on the streamer. As for when season three will hit and what's in store, details are unsurprisingly scarce given that season two hasn't yet premiered. "Our goal for season three is the same as it is for every season: to make it the best season of Wednesday we possibly can," Alfred Gough, one of the series' co-creators and showrunner alongside Miles Millar, told Netflix's Tudum. "We want to continue digging deeper into our characters while expanding the world of Nevermore and Wednesday, added Millar. "We will be seeing more Addams family members and learning more family secrets in season three." The pair, who also penned Tim Burton's Beetlejuice Beetlejuice — and are clearly fond of working with the filmmaker, since he's also behind Wednesday, including as both a director and an executive producer — are already promising to expand the Addams crew in season two. Enter Joanna Lumley (Amandaland) as Hester Frump, Wednesday's grandmother, for instance. In the show's second season, its black-clad protagonist is back at Nevermore Academy and being heralded as a hero thanks to her efforts in season one. Wednesday is characteristically unimpressed by the attention, the trailers so far illustrate. Soon, her focus is elsewhere, however, thanks to a premonition of her roommate Enid (Emma Myers, A Minecraft Movie) coming to a grave end, with Wednesday determined to do whatever she can to stop that from happening. Steve Buscemi (The Studio), Billie Piper (Kaos) and Thandiwe Newton (Mufasa: The Lion King) are also among the series' new cast additions in season two, while Catherine Zeta-Jones (National Treasure: Edge of History), Luis Guzmán (Justified: City Primeval) and Isaac Ordonez (Color Box) are back as Morticia, Gomez and Pugsley — plus Luyanda Unati Lewis-Nyawo (Dreamers) as Deputy Ritchie Santiago. Among its fresh faces, Evie Templeton (Criminal Record), Owen Painter (Tiny Beautiful Things), Noah B Taylor (Law & Order: Organised Crime), Frances O'Connor (The Twelve), Haley Joel Osment (Blink Twice), Heather Matarazzo (Paint) and Joonas Suotamo (The Acolyte) are also onboard — plus Christopher Lloyd (Hacks), following Christina Ricci (Yellowjackets) among the stars of the 90s Addams Family films popping up in Wednesday. Fred Armisen (Fallout) remains Wednesday's take on Uncle Fester, though — one that Netflix is so keen on that there's been talk of a spinoff about the character. Check out the full trailer for Wednesday season two below: Wednesday season two arrives in two parts, with part one dropping on Wednesday, August 6, 2025 and part two on Wednesday, September 3, 2025, both via Netflix. We'll update you with more details about season three when they're announced. Read our full review of Wednesday season one. Images: Helen Sloan and Jonathan Hession/Netflix © 2025.
Becoming something of a tradition around this time of year, Sydney Restaurant Group is kicking off its winter campaign by offering up to 50 percent off set menus at eight of its most popular restaurants. Slashing prices from Sunday, June 1–Sunday, August 31, now is the perfect time to get the crew together for a long overdue catch-up that leaves considerably more in your wallet. Up first, Postino Osterio's standout sharing menu is available for lunch and dinner on Monday–Friday for $59 per person. Think thinly sliced Blackmore wagyu tonnato, kingfish crudo, homemade egg linguini with charcoal-grilled Morton Bay bug, and beef cheek with bone marrow and pepper puree. Next, luxe waterside spot Ormeggio at The Spit is taking 50 percent off its Tribute to Australian Produce Menu, featuring a five-course feast and snacks. It's available every lunch and dinner until Monday, July 14, with reduced slots beyond this date. Over at Ripples Chowder Bay, its modern Australian cuisine will taste even more special after ordering a three-course set menu plus sides for $59 per person. Plus, it gets bonus points for a priceless harbourside view. Available for dinner Wednesday–Sunday and lunch Monday–Friday, you're welcome to BYO for $16 per bottle. For extra savings, sister venue Ripples Little Manly has three courses and sides for $49, served for lunch from Friday–Sunday and dinner from Thursday–Saturday. In Balmain, The Fenwick's historic stone building and old-world wood beams will house a three-course set menu plus sides for $59 per person. Get down for lunch on Monday–Friday or make a dinner reservation on Sunday–Friday. Then, from its perch above Elouera Beach, Summer Salt's three-course feed offers a rotating lineup of tantalising options, like wild mushroom ragu, crispy pork belly and handmade burrata. With BYO available for $16 per bottle, book for lunch or dinner on Tuesday–Sunday. When cosy Italian cuisine is the vibe, Noi has got you covered in Petersham. They're also serving a three-course set menu, including a side with your main, for $59 per person. Available across all services, BYO is $15 per bottle. Lastly, Chiosco by Ormeggio is making winter that much better with a premium four-course sharing menu plus bread for $59. This offering is available on weekdays for lunch and dinner, but just note that the venue is closed for renos from Monday, June 30–Thursday, July 17. Sydney Restaurant Group's winter discounts run from Sunday, June 1–Sunday, August 31 at various venues across Sydney. Terms and conditions apply — head to the website for more information.
