This time last year, we'd all spent far too much time in front of our TVs. Sadly, that hasn't changed all that much in 2021. That's life during a pandemic — which means that you've likely rewatched all your favourite television shows, and possibly more than once, while we've all been spending more time indoors of late. There's nothing like getting cosy with a TV series you truly love, whether for the second, fifth, 11th or 20th time. But if you're always eager to add some fresh standouts to your viewing list, 2021 has definitely delivered plenty so far. They're the new series that'll sit atop your rewatch pile in years to come, because they're all just that exceptional. Love powerful dramas that interrogate the past? This year has served up those. Fancy smart new comedies with local ties? Yep, 2021 has thrust those in front of eyeballs, too. Also debuting over the past six months: new gems from the teams behind old favourites, twisty thrillers and more than a couple of series with casts that knock it out of the park. Yes, the list goes on. With the year at its halfway point, here are our picks of 2021's best new TV and streaming series that you owe it to yourself to seek out now. THE UNDERGROUND RAILROAD Two words: Barry Jenkins. Where the Oscar-nominated Moonlight director goes, viewers should always follow. That proved the case with 2018's If Beale Street Could Talk, and it's definitely accurate regarding The Underground Railroad, the phenomenal new ten-part series that features Jenkins behind the camera of each and every episode. As the name makes plain, the historical drama uses the real-life Underground Railroad — the routes and houses that helped enslaved Black Americans escape to freedom — as its basis. Here, though, drawing on the past isn't as straightforward as it initially sounds. Adapting Colson Whitehead's Pulitzer Prize-winning novel of the same moniker, the series dives deeply into the experiences of people endeavouring to flee slavery, while also adopting magic-realism when it comes to taking a literal approach to its railroad concept. That combination couldn't work better in Jenkins' hands as he follows Cora (Thuso Mbedu, Shuga), a woman forced into servitude on a plantation overseen by Terrance Randall (Benjamin Walker, Jessica Jones). As always proves the case in the filmmaker's work, every frame is a thing of beauty, every second heaves with emotion, and every glance, stare, word and exchange is loaded with a thorough examination of race relations in America. If something else this affecting reaches streaming queues in 2021, it'll be a phenomenal year for audiences. The Underground Railroad is available to stream via Amazon Prime Video. WHY ARE YOU LIKE THIS Named after a meme, and focusing on characters that can hardly be described likeable but are nonetheless instantly recognisable, Australian sitcom Why Are You Like This takes aim at 21st century life. Its three main figures are all twentysomethings endeavouring to navigate a never-ending onslaught of personal and professional problems, such as getting fired, battling with colleagues, money troubles, hiding boyfriends, losing moon cups and trying to spark a workplace revolution but ending up getting other people fired — so, yes, they're just like the rest of us. Penny (series co-creator Naomi Higgins, Utopia) wants to be an ally to everyone. Her bestie Mia (Olivia Junkeer, Neighbours) matches that determination with both self-assurance and a self-serving mindset; if she's sticking up for anyone, it's always herself. Rounding out the trio is Penny's housemate and aspiring drag queen Austin (Wil King), whose glittery outfits and super-sized personality can't always hide his internal crumbling. Across the show's six-episode first season, these three friends keep trying to stand out in their own ways. They also keep demonstrating both their best and worst traits. As satirical as it is candid and relatable, Why Are You Like This knows that everyone and everything is awful, and leans in. And, in terms of the series' style of comedy, the fact that Higgins created the show with lawyer and illustrator Humyara Mahbub and Aunty Donna's Mark Samual Bonanno says plenty. Why Are You Like This was available to stream earlier in 2021 via ABC iView — keep an eye on the platform in case it pops up again. Read our full review. IT'S A SIN More than two decades after creating Queer as Folk, Russell T Davies gives the television landscape another excellent queer drama. The screenwriter and television producer has been busy over the intervening period thanks to everything from Doctor Who to Years and Years — and he also has 2015's Cucumber to his name, too — but It's a Sin is one of the very best things on his lengthy resume. Stepping back to the AIDS crisis of the 80s and early 90s, the five-part miniseries follows a group of friends chasing their dreams in London. Ritchie (Olly Alexander, Penny Dreadful) heads to the city to become an actor, and to avoid telling his stern parents that he's gay. Roscoe (Omari Douglas) flees his parents' home when they keep threatening to take him back to Nigeria. Colin (Callum Scott Howells) arrives for an apprenticeship at a high-end tailor shop, but soon finds himself seeking an escape from his lecherous boss. Given the era, there's no doubting where the story will head. It's a Sin is as joyous and vibrant as it is soulful and heartbreaking, though. Ritchie, Roscoe and Colin not only cross paths, but form a makeshift family in their modest flat, with the former's college friends Jill (Lydia West, Dracula) and Ash (Nathaniel Curtis) rounding out the quintet. Neil Patrick Harris and Stephen Fry also feature, but they're never It's a Sin's stars — because, in series that looks and sounds the period part at every moment, the show's five main players are simply phenomenal. It's a Sin is available to stream via Stan. STARSTRUCK When Rose Matafeo last graced our screens, she took on pregnancy-centric rom-coms in 2020's Baby Done. Now, in Starstruck, she's still pairing the romantic and the comedic. In another thoughtful, plucky and relatable performance, she plays Jessie, a 28-year-old New Zealander in London who splits her time between working in a cinema and nannying, and isn't expecting much when her best friend and roommate Kate (Emma Sidi, Pls Like) drags her out to a bar on New Year's Eve. For most of the evening, her lack of enthusiasm proves astute. Then she meets Tom (Nikesh Patel, Four Weddings and a Funeral). He overhears her rambling drunkenly to herself in the men's bathroom, they chat at the bar and, when sparks fly, she ends up back at his sprawling flat. It isn't until the next morning, however — when she sees a poster adorned with his face leaning against his living room wall — that she realises that he's actually one of the biggest movie stars in the world. Yes, Starstruck takes Notting Hill's premise and gives it a 22-years-later update, and delivers a smart, sidesplittingly funny and all-round charming rom-com sitcom in the process. When a film or TV show is crafted with a deep-seated love for its chosen genre, it shows. When it wants to do more than just nod and wink at greats gone by like a big on-screen super fan — when its creators passionately hope that it might become a classic in its own right, rather than a mere imitation of better titles — that comes through, too. And that's definitely the case with this ridiculously easy-to-binge charmer. Starstruck is available to stream via ABC iView. Read our full review. WAKEFIELD Scroll through the list of Wakefield's cast members, and many a famous Australian name pops up. Ryan Corr (High Ground), Wayne Blair (Rams), Kim Gyngell (Brothers' Nest), Harriet Dyer (The Invisible Man), and comedians Felicity Ward and Sam Simmons are just some of them, but this ABC series belongs to phenomenal British talent Rudi Dharmalingam (The Split). With an Aussie accent so flawless that all other actors attempting the feat should study it in the future, he plays nurse Nik Katira. His workplace: the eponymous Wakefield, a mental health hospital in the Blue Mountains. Nik's days involve caring for his patients, navigating the usual workplace politics and grappling with his personal life, with all three often overlapping. That might sound like the usual medical drama, but Wakefield isn't ever as straightforward as it might appear. From its very first episode — one of five directed by The Dressmaker filmmaker Jocelyn Moorhouse, with the other three helmed by The Rocket's Kim Mordaunt — the series purposefully throws its viewers off-kilter. With roving cinematography and looping stories, it keeps everyone watching guessing, just as the figures within its frames are doing about their daily existence (including and sometimes especially Nik). Already set to be one of Australian TV's most impressive new series of the year — and likely the best of the year, too — Wakefield is gripping, twisty, powerful and almost devastatingly empathetic about a topic that is rarely handled with as much care and understanding. In other words, it's a knockout. Wakefield is available to stream via ABC iView. MARE OF EASTTOWN Kate Winslet doesn't make the leap to the small screen often, but when she does, it's a must-see event. 2011's Mildred Pierce was simply astonishing, a description that both Winslet and her co-star Guy Pearce also earned — alongside an Emmy each, plus three more for the HBO limited series itself. The two actors and the acclaimed US cable network all reteam for Mare of Easttown, and it too is excellent. Set on the outskirts of Philadelphia, it follows detective Mare Sheehan. As the 25th anniversary of her high-school basketball championship arrives, and after a year of trying to solve a missing person's case linked to one of her former teammates, a new murder upends her existence. Mare's life overflows with complications anyway, with her ex-husband (David Denman, Brightburn) getting remarried, and her mother (Jean Smart, Watchmen), teenage daughter (Angourie Rice, Spider-Man: Far From Home) and four-year-old grandson all under her roof. With town newcomer Richard Ryan (Pearce, The Last Vermeer), she snatches what boozy and physical solace she can. As compelling and textured as she always is, including in this year's Ammonite, Winslet turns Mare of Easttown into a commanding character study. That said, it's firmly an engrossing crime drama as well. Although yet again pondering the adult life of an ex-school sports star, The Way Back's Brad Ingelsby isn't just repeating himself by creating and writing this seven-part series, while The Leftovers and The Hunt's Craig Zobel takes to his directing gig with a probing eye. Mare of Easttown is available to stream via Binge. GIRLS5EVA First, a word of warning: the hit song that brought fictional late 90s/early 00s girl group Girls5eva to fame is such an earworm, you'll be singing it to yourself for weeks after you binge through the sitcom that bears their name. That's to be expected given that Jeff Richmond, the composer behind 30 Rock and Unbreakable Kimmy Schmidt's equally catchy and comedic tunes, is one of the talents behind it. Tina Fey and Robert Carlock produce the series, too, so you what type of humour you're in for. Starring Sara Bareilles (Broadway's Waitress), Busy Philipps (I Feel Pretty), Renée Elise Goldsberry (Hamilton) and the great Paula Pell (AP Bio), Girls5eva follows four members of the eponymous band two decades after their heyday. Their initial success didn't last, and life has left the now-fortysomething women at different junctures. Then a rapper samples their hit, they're asked to reunite for a one-night backing spot on The Tonight Show, and they contemplate getting back together to give music another shot. As well as being exceptionally well-cast and immensely funny, the series is also bitingly perceptive about stardom, the entertainment industry and the way that women beyond their twenties are treated. Also, when Fey inevitably pops up, she does so as a dream version of Dolly Parton — and it's as glorious as it sounds. Girls5eva is available to stream via Stan. Read our full review. CALLS Everyone has heard about the response that The War of the Worlds reportedly sparked back in 1938. That's when Orson Welles adapted HG Wells' novel into a radio play, and the result was so convincing that it reportedly incited panic among listeners. Watching Calls, it's easy to understand how. 'Watching' isn't exactly the right term for this mystery series, though. Like all those folks glued to their radios 83 years ago, Calls' audience is forced to listen intently. Indeed, in terms of visuals, the series only provides two types: words transcribing the conversations heard, and abstract visuals that move and shift with each sentence uttered and every suspenseful pause left lingering. Accordingly, focusing on the snippets of phone chats that tell the program's stories is what Calls is all about. Remaking the French show of the same name, and directed by Evil Dead and Don't Breathe's Fede Álvarez, something much more than a small-screen version of a story-fuelled podcast eventuates. A starry cast voices the chats — including everyone from Parks and Recreation duo Aubrey Plaza and Ben Schwartz to Wonder Woman 1984's Pedro Pascal and The Lodge's Riley Keough — but it's the tension and power of their words that leaves an impression. Each of the nine episodes tells a short story that eventually builds an overall picture, and getting caught up in them all is far easier than the underlying concept might initially make you think. Calls is available to stream via Apple TV+. MADE FOR LOVE When author Alissa Nutting penned Made for Love, no one needed to think too hard about her source of inspiration. Now bringing its tale to the small screen courtesy of the series of the same name, her story ponders one of the possible next steps in our technology-saturated lives. Hazel Green-Gogol (Cristin Milioti, Palm Springs) seems to live a lavishly and happily with her tech billionaire husband Byron (Billy Magnussen, Aladdin). They haven't left his company's desert campus in the entire ten years they've been married, in fact. The site is designed to cater for their every desire and whim, so they shouldn't need to go anywhere else — or that's how Byron views things, at least. Then his next big idea looks set to become a reality, and Hazel decides that she can't keep up the charade. She certainly doesn't want to be implanted with a chip that'll allow Byron to see through her eyes, access her feelings and always know where she is, and she's willing to take drastic actions to escape his hold over her life. Bringing the plot to the screen herself, Nutting favours a darkly comedic and sharply satirical vibe as she follows Hazel's quest for freedom, with Made for Love filled with blisteringly accurate insights into the tech-dependence that's become a regular part of 21st century existence. That said, the series wouldn't be the gem it is without Milioti, as well as Ray Romano (The Irishman) in a scene-stealing supporting part as Hazel's father. Made for Love is available to stream via Stan. LOS ESPOOKYS It has taken almost two years for the delight that is Los Espookys to reach Australian screens — and it'll take you less than three hours to binge its six-episode first season. This HBO comedy is both worth the wait and worth devouring as quickly as possible, though. The setup: horror aficionado Renaldo (Bernardo Velasco, Museo) wants to turn his obsession into his profession, so he starts staging eerie scenarios for paying customers, enlisting his best friend Andrés (Julio Torres, Shrill), pal Úrsula (Cassandra Ciangherotti, Ready to Mingle) and the latter's sister Tati (Ana Fabrega, At Home with Amy Sedaris) to help. Torres and Fabrega co-created the show with Portlandia and Saturday Night Live's Fred Armisen, who also pops up as Renaldo's parking valet uncle. This mostly Spanish-language series only uses its biggest name sparingly, however, because its key cast members own every moment. Following the titular group's exploits as they attempt to ply their trade, and to weave it into their otherwise chaotic lives, Los Espookys always manages to be both sidesplittingly hilarious and so meticulous in its horror references that it's almost uncanny. There's nothing on-screen quite like it and, thankfully, it has already been renewed for a second season. Los Espookys is available to stream via Binge. RUTHERFORD FALLS He co-wrote and produced The Office. He did the same on Parks and Recreation and Brooklyn Nine-Nine, which he co-created as well. And, he gave the world The Good Place — which makes Michael Schur one of the best in the business when it comes to kind-hearted, smart and savvy small-screen laughs. His new show, Rutherford Falls, continues the streak. Co-created with star Ed Helms and showrunner Sierra Teller Ornelas (Superstore), it also boasts his usual charm and intelligence and, as with all of the above programs, it's exceptionally well-cast. Plus, it's immensely easy to binge in just one sitting, because each one of its ten first-season episodes leave you wanting more. The setup: in the place that gives the sitcom its name, Nathan Rutherford (Helms, Aunty Donna's Big Ol' House of Fun) runs the local history museum. One of his descendants founded the town, and he couldn't be more proud of that fact. He's also very protective of the towering statue of said ancestor, even though it sits in the middle of a road and causes accidents. So, when the mayor (Dana L.Wilson, Perry Mason) decides to move the traffic hazard, Nathan and his overzealous intern Bobbie (Jesse Leigh, Heathers) spring into action. Nathan's best friend Reagan Wells (Jana Schmieding, Blast) helps; however, the Minishonka Nation woman begins to realise just how her pal's family have shaped the fate of her Native American community. Also featuring a scene-stealing Michael Greyeyes (I Know This Much Is True) as the enterprising head of the Minishonka Nation casino, Rutherford Falls pairs witty laughs with warmth and sincerity, especially when it comes to exploring the treatment of First Nations peoples in America today. Rutherford Falls is available to stream via Stan. Read our full review. THE SERPENT One day, Tahar Rahim will likely win an Oscar. He's that phenomenal an actor, as he has shown in everything from A Prophet, The Past and Daguerreotype to The Eddy and The Mauritanian. In The Serpent, however, he's never been more unsettling — but given that he's playing Charles Sobhraj, that comes with the territory. If the real-life French serial killer's name doesn't ring a bell, then this eight-part series will make sure you'll never forget it. The instantly riveting drama tells a grim true tale, and an unnerving one. With his girlfriend Marie-Andrée Leclerc (Jenna Coleman, The Cry) and accomplice Ajay Chowdhury (TV first-timer Amesh Edireweera), Sobhraj targeted young travellers in Bangkok and south Asia in the 70s — usually luring them in with a scam first, or trying to flat-out steal their money, then drugging them, killing them and stealing their passports. Ripper Street writers Richard Warlow and Toby Finlay intertwine Sobhraj, Leclerc and Chowdhury's murderous exploits with the efforts of Dutch diplomat Herman Knippenberg (Billy Howle, Star Wars: Episode IX — The Rise of Skywalker) to find two missing tourists. After being tipped off about two bodies by a loud-mouthed Australian in Thailand (Damon Herriman, Judy & Punch), Knippenberg begins to piece together the broader story. It's easy to feel just as he does while watching The Serpent, actually, because getting swept up in its distressing details is simply inevitable. The Serpent is available to stream via Netflix. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly.
Usually, Australia's own Four Pillars is busy filling our gin shrines — or gin shelves, gin sections of the liquor cabinet or wherever else you store your juniper-based spirits. But with its latest release, it wants you to pop a bottle in your freezer. Next time you want a gin martini, you'll be thankful that you did. Forget shaking or stirring — sorry Bond, James Bond — because with Four Pillars' new bottled cocktail, all you need to do is pour. It's made with gin, but it isn't just gin. Instead, it's a ready-to-pour Double Gin Martini. You simply add the olives (well, you'll want a glass to pour it into, too, obviously). This new bottled favourite features two Four Pillars gins: the savoury Olive Leaf Gin and the citrus-heavy Fresh Yuzu Gin. There's no vermouth, however, with the distillery opting for aromatic Lillet Blanc and Toji Daiginjo Saké, as well as yuzu bitters. The serving suggestion? Drink it cold — hence the use of your freezer — and in a glass that's just as frosty. Yes, that's your fuss-free spring and summer cocktails taken care of. If you're now hankering for a beverage, understandably, the new Double Gin Martini is available from the distillery's website for $60 per bottle, and also from Four Pillars' gin shops at its distillery door in Healesville and its Sydney Laboratory in Surry Hills. For more information about Four Pillars' Double Gin Martini, or to buy it from Saturday, October 1, head to the distillery's website.
The Little BIG Foundation, an organisation committed to tackling loneliness, is throwing a series of free gigs at the Flour Mill of Summer Hill. Across the four Fridays in October, the foundation will be encouraging Summer Hills locals and all Sydneysiders to gather at the community park for a post-work dose of live music. On October 7, 14 and 21, the music will kick off at 5.30pm and attendees are encouraged to pack their own BYO picnics to enjoy some snacks or a homecooked dinner under the stars during the free gigs. On Friday, October 28, the catering has been taken care of, with the team behind the Flour Mill Markets pulling together a lineup of food trucks and vendors from 4–8pm. Street parking is available, however it's encouraged that visitors utilise the Lewisham West light rail station just beside the park, or either of the Summer Hill or Lewisham train stations that sit roughly a five-minute walk away. The event will be subject to weather, so if you're heading along, make sure to check the Summer Hill Little BIG House Instagram to stay up to date.
Heartbreak High obsessives, your time is now: the 90s favourite has been revived by Netflix, bringing a new generation of Hartley High dramas into your streaming queue. Let's be honest — if you loved the show since way back when, it's always been your time; however, now you can experience the ups and downs of the Aussie series' next batch of high schoolers. A fan since the OG run, and always wished you lived in the show when you were at school? Just discovered the homegrown classic via the new version? Either way, if you're in Sydney on Saturday, September 17–Sunday September 18, you can nab some free threads to look the part. Netflix loves launching its big titles with pop-ups, and this one's no different — joining its The Gray Man barber, Stranger Things rift and Squid Game doll over the past 12 months. One thing that this boasts that those others didn't? That free clothing, with 1000 pieces up for grabs all up. Head along and you too can look like you've just stepped out of class — at a school that doesn't have a uniform, aka most teenagers' dream. Netflix has badged the pop-up a 'uniform shop' to fit the theme, though, but the range includes local designers and keenly sought-after thrifted items. Sydneysiders and folks who happen to be in town for the weekend just need to make a trip to 520 King Street in Newtown, where the thrift shop will be handing out pieces by HoMie, Clothing The Gaps, Jody Just, Off White and more. It's a first come, first served affair, and there'll be 500 pieces on offer each day. So, as always with give aways, getting in early during the shop's 10am–6pm operating hours is recommended. Given that the new version of Heartbreak High decks out its characters in everything from bursts of colour to grunge 90s attire, expect a variety of styles on offer. And, expect free temporary tattoos, too, as well as a photographer capturing high school portraits. If you haven't started your new Heartbreak High binge yet — which revives the 1994–99 show, which itself was a spinoff from the Claudia Karvan- and Alex Dimitriades-starring 1993 movie The Heartbreak Kid, which adapted the 1987 play of the same name — it starts with an unexpected fight between best friends Amerie (Ayesha Madon, The Moth Effect) and Harper (Asher Yasbincek, How to Please a Woman), plus a sex map charting who's hooked up with hook among Hartley High's year 11 students. Yes, that map is part of the Newton pop-up's artwork. Find the Heartbreak High Uniform Shop at 520 King Street, Newtown, Sydney from 10am–6pm on Saturday, September 17–Sunday September 18. Heartbreak High is available to stream via Netflix — read our full review.
Entering an Australian supermarket at the moment, you can be forgiven for thinking that you're walking into the set of a post-apocalyptic film. People are everywhere but shelves are bare, with shoppers panic-buying everything from toilet paper and hand sanitiser to pasta and milk. As the COVID-19 situation has evolved over the past few weeks, local supermarket chains have been implementing item limits. They've also set aside dedicated shopping times for the elderly and people with disability as well. But the hoarding keeps happening and everyday staples keep selling out, leading Coles and Woolworths to roll out further caps. Announced today, Wednesday, March 18, both big chains have mandated restrictions on a number of items — in addition to previously revealed limits. At Coles, there's now a two-pack-per-person cap on eggs, sugar, frozen vegetables, frozen desserts, canned tomatoes, pasta, all dry rice regardless of size and liquid soap. And additional limits may be placed on other items on a store-by-store basis, too, so it's best to pay attention to the signage while you're shopping. Over at Woolies, it's limiting such a wide variety of items that it has actually listed what isn't restricted. There are no caps on fresh fruit and vegetables, fresh milk, yoghurts, deli items, seafood, bakery items, canned fish and meat other than mince — or on drinks, baby food, wet dog food, wet cat food, and Easter confectionery and merchandise. If you're after anything else, however, a two-pack-per-person limit applies in general, with some items down to one-pack-per limit. Already in the restricted category at both chains — as anyone who has tried to buy groceries recently well knows — are toilet paper, serviettes, baby wipes, antibacterial wipes and bulk rice over two kilograms, which are down to one pack per person. Tissues, hand sanitiser, dry pasta and flour have all been limited to two packs per person at both companies for days now. And paper towels vary, restricted to one per person at Woolies but two at Coles. Aldi and IGA haven't announced any new limits as yet, although Aldi already has caps on toilet paper (one pack), dry pasta, dry rice, flour, paper towels, tissues and sanitiser (two packs). At IGA, it's a store-by-store decision. "Each store has placed purchase limits on items that are critically low in stock. These limits are being managed on a store by store basis and are increasing day by day," the chain advised in a statement. All four brands have also released a collective plea for consideration, stressing the need to stick to product limits — and reminding shoppers something that should just be a given, aka that hardworking supermarket staff should be treated with courtesy and respect. For more details on Australian supermarket item limits, keep an eye on Coles, Woolworths, Aldi and IGA's websites. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
As it turns out, Luke Powell of LP's Quality Meats had a long-held dream of opening his own pizzeria. Mates Joseph Valore and Elvis Abrahanowicz over at Porteño had similar fancies. It just took a recent trip to the USA to seal the deal, and now Sydney's welcomed the group's first joint venture, Bella Brutta. Taking over a King Street shopfront that's been home to many a former pizza joint, the crew has finally brought its ideas to life: a laidback 50-seater, with bar seating and a pizza oven that's just arrived from Italy. The style of pizza served up here isn't traditional. The bases are a mix between Neapolitan and Roman style — blistered and chewy like the former, but crisp enough that it can be eaten with your hands (like the latter) — and toppings vary widely, taking their inspiration from America and across Italy (and even around the corner in Chippendale). If you've been to LP's in Chippendale you've probably tried its house-made mortadella. And, here, you'll find it atop a a pizza ($25) with garlic and green olives. The Clam ($26) pizza, however, takes its inspiration from a bit further away — New Haven, Connecticut, to be exact. This white-based pizza is heavy on the chilli and garlic and unlike anything else we've tried in Aus. Elsewhere on the menu, there's house-made pickles ($10), braised green beans ($12) and LP's salami ($15) to kick off the meal, and Italian doughnuts ($9) and cannoli ($6 each) to end it. Drinks lean natural and are sourced from across Australia and Italy. Full review to come. Images: Kitti Smallbone. Appears in: Where to Find the Best Pizza in Sydney for 2023
After unveiling first-look images for Fallout season two, Prime Video hasn't left fans of the game-to-streaming series waiting long for a deeper dive into what's on the way in the post-apocalyptic hit. A day later, the platform has revealed the show's first trailer for its second season. Also included: an exact release date, after previously advising that Fallout will return in December 2025. You'll start watching the eight-episode sophomore run on Wednesday, December 17, 2025, with instalments dropping weekly. "I'm looking for someone," Lucy MacLean (Ella Purnell, Yellowjackets) notes to kick off the season two teaser. The reply: "common story around here". The Ghoul (Walton Goggins, The White Lotus) pipes in when she's also asked if she's seeking "someone you care about ... or someone you hate?". "Oooh, what a great question" is his observation — and everyone who has watched season one will surely agree. When it dropped its initial eight episodes in 2024, Fallout took its cues from the games that debuted on computers back in 1997, with three released sequels, a fourth on the way and seven spinoffs all following. The live-action television iteration follows Lucy, a lifelong vault-dweller, who leaves her cosy underground digs to navigate the irradiated wasteland that earth has remained for two centuries after the nuclear apocalypse. Crossing her path: bounty hunter The Ghoul, who has ties to life before the devastation; and Maximus (Aaron Moten (Emancipation), an aspiring soldier with the Brotherhood of Steel, who don giant robotic suits. In this nightmarish future, a hellscape filled with mutants, wild west vibes and plenty of violence lingers beyond the bunker that the optimistic Lucy, daughter of Hank (Kyle MacLachlan, Overcompensating), who oversees Vault 33, has always called home. New Vegas is now her destination with The Ghoul — because if "you wanna know why the world ended," he advises, that's where this story will take you. The first season two trailer also features a glimpse at Justin Theroux (Poker Face) at Robert House in the show's jumps backwards, as well as a peek at a Deathclaw, one of the franchise's post-apocalyptic predators. Bringing the chaos to life is a behind-the-scenes team featuring Westworld creators Jonathan Nolan and Lisa Joy, plus Geneva Robertson-Dworet (Captain Marvel) and Graham Wagner (Silicon Valley) as writers and co-showrunners. And yes, Bethesda Game Studios has a hand in it as well. After premiering in 2024 and becoming one of the platform's top-three most-watched shows ever, notching up more than 100-million viewers globally, this game adaptation isn't just making a comeback for its second season — earlier in 2025, Prime Video advised that Fallout has already been renewed for a third season, too. Check out the teaser trailer for Fallout season two below: Fallout streams via Prime Video, with season two premiering on Wednesday, December 17, 2025. Read our review of season one, and our interview with Walton Goggins, Ella Purnell and Aaron Moten. Images: courtesy of Prime Video.
Keen to transform your outdoor area into your own dreamy oasis? Breathe new life into your garden, patio, balcony or courtyard with a bespoke piece from Osier Belle. The custom-designed outdoor furniture specialists are located in Neutral Bay and are sure to create stunning furnishings that'll stand the test of time. Book a consultation and speak to the team about creating unique pieces tailored to suit your needs — think daybeds, outdoor dining sets and hanging pods. Once you land on a design, it's outsourced to a small-scale, ethical workshop in West Java. Whatever you've ordered, you can bet the furniture will withstand the elements — rain, hail or shine — as all Osier Belle pieces are specifically designed for the Australian climate. Images: Cassandra Hannagan
Sydney is known for its beaches, and while Bondi, Coogee and Manly get all the praise (and, subsequently, the tourists), there is another beachfront spot that has flown mostly under the radar. Just 13 kilometres from the CBD, you'll find Brighton-Le-Sands. The original vision for this strip of sand was to transform it into a seaside resort, similar to Brighton in the UK. That didn't quite happen — but in the past few years, the promenade that runs behind the beach has blossomed into a haven for food lovers, with restaurants, cafes, function centres and more. Step a little further away from the beach and you'll also come across local boutiques and family-run establishments that are sure to greet you as one of their own as you walk through the door. We've teamed up with American Express to highlight some of the local businesses that make this seaside town thrum with life. Better yet, you can shop small at all of these spots with your American Express Card.
It's that time of the year when people get extra lovey-dovey, so booking a romantic escape feels like the perfect move. Alternatively, the love-sick nature of Valentine's Day might just make you want to escape to a different continent altogether. Whatever your motivation for boarding a plane, Scoot's latest Gotta Scoot Tuesdays sale is stacked with heavily discounted fares to a host of dream destinations. This way, you can plan out one romantic experience after the next, or trade the overpriced roses for a date-worthy retreat. Running now through Monday, February 16, this limited-time sale features stellar travel periods, so you can take your romance to the next level right away or hold off until later in the year. This time around, the available travel dates are: February 24–March 20, April 14–May 29, July 13–September 17, and October 4–October 31. And the destinations? Well, they're primed for starry-eyed couples' trips, backpacking adventures with your best pals or an overdue solo vacation where you hopefully won't have to hear another word about Valentine's Day. Highlights include one-way fares from Sydney or Melbourne to Singapore starting from $210. You can also book flights to Koh Samui from Sydney for $315 or from Melbourne for $300. If you'd prefer the Thai mainland over the island life, Sydneysiders fly to Chang Mai from $295, while fares from Melbourne start from $285. For those envisioning nonstop date nights in big cities, Scoot is offering discounted airfares for those places, too. Trips from Sydney or Melbourne to Bangkok start at $255 and $260, respectively, while fares to Vietnam's Ho Chi Minh City start from $230 for Sydney travellers or $245 for lovebirds departing Melbourne. Scoot's Gotta Scoot Tuesdays sale is on now, running until Monday, February 16. Head to the website for more information.
It's hard to say when it started, but the bubble tea craze in Sydney has well and truly taken over. What originated as a Taiwanese sweet treat has grown into a global phenomenon, and Sydneysiders are all too happy to embrace the trend. Our deep love of tapioca balls in milky or fruity teas has taken on a force all of its own. The ever-growing list of boba shops in our city is astounding. To help you find the best of the best, we've put together our list of the best bubble tea stores in Sydney. From mega chains and traditional Taiwanese operators to homegrown Sydney talent and all the cheese foam you could ask for, this list has you covered.
You'll have a new perch to soak up Sydney's summer weather, as the Watsons Bay Hotel has just revealed its fully renovated top and middle decks. With work commencing back in April, this significant update breathes new life into the 190-year-old venue, with a cool $3 million going towards shaping these much-loved decks into contemporary spaces that not only elevate events but also make the most of the harbourfront views. Embarking on a new vision, the primary goal behind the transformation was to create a seamless connection between the indoor and outdoor spaces. Punters who know and love the Watsons Bay Hotel will now discover wrap-around bifold windows, making the most of the fresh air and scenery. At the same time, a newly added dry bar is lined with high stools, meaning just about every guest can find a place to admire the world-class skyline in the distance. "The Top Deck has always been a special part of our venue — it's where locals and visitors have gathered for years to enjoy those incredible harbour views," says Laundy Hotels owner, Danielle Richardson. "With this renovation, we've enhanced what was already great about the space while solving practical challenges that allow us to better serve our community and guests who have made this venue a Sydney institution." Now with a capacity of 150 seated guests, the top deck has been reshaped with weddings and special events in mind, adding a dedicated internal entrance and direct bathroom access. Meanwhile, the middle deck's revamp has gone further, with a full-scale rethink bringing about new decking, banquette seating and reimagined furnishings that Emilie Delalande, Director of Etic Design, says will foster a space "where people feel they can stay for hours." Beyond both decks, the Sunset Room & Bar has also received a significant refresh, with a redesigned bar, flooring and bathrooms evoking the look and feel of a Hamptons estate. Think beachside charm but with better flow and functionality for year-round use. Combining with a colour palette brimming with coastal blues and deep harbour tones, oversized sculptural lighting elevates the evening atmosphere with creative touches that rise above tired nautical themes. Dining also has received an uplift, with Head Chef Damian Heads introducing a fresh summer menu. Inspired by Sydney coastal cuisine, expect top-quality seafood and plenty of pub classics. The venue is also levelling up its day party offering, as the Watsons Bay Hotel introduces Club Amalfi. Looking to the Med for inspiration, a bustling beach club will take over the top deck once a month, featuring share plates and premium wine magnums made for sun-drenched Sundays. Watsons Bay Hotel's top deck and mid deck have reopened. Head to the website for more information.
You'd be forgiven for thinking that you're dining at Nonna's house when you eat at Verde. The casalinga-style restaurant is warm and cosy with nourishing food and friendly service to match; albeit, Nonna's perhaps wasn't as fancy as this. That's not to say that Verde is pretentious — not at all. In fact, what sets Verde apart from other posh restaurants is how it expertly fuses together Southern Italian cuisine with a friendly, family-like yet fine dining experience. Situated on Riley Street in Darlinghurst, Verde Restaurant and Bar is tucked away in an old Victorian-era building. Downstairs, the modern interior is characterised by dark timbers that exude a casual, warm vibe. Upstairs delivers an even more relaxed space — the bar offering an ideal place to have a Bellini cocktail ($15) either pre or post-meal. The owner and chef Antonio Ruggerino is irrepressibly passionate about food and life, and this is reflected in the menu, which takes inspiration from his childhood and family background. Southern Italian cuisine is distinct from the other regions, with eggplant, tomatoes and olives predominantly featured. Speaking of olives, whet the appetite with some warm Sicilian olives — gratuito. From there it only gets better. Word of warning, however: don't wear a belt as portion sizes are indicative of the Italians' love of food. Antipasti offerings include chilli dusted calamari ($12) that are perfectly spiced, yet could be crispier, and arancini balls with grape tomato salsa ($6 for two or $12 for four) that yield just the right amount of cheesy mozzarella inside. Zucchini flowers ($14) are delicious too, but go easy: stuffed with ricotta and spinach, they are quite the rich starter. It's unthinkable that pasta not be on the menu, with the Calabrese braised pork shank ragu ($28) a star attraction. Make sure you enjoy it with a glass of the Italian Sangiovese ($10). The quintessential linguine marinara is replete with prawns, mussels and barramundi ($32) and a glass of Cesaro Pinot Grigio ($12) is a great accompaniment. The pan-fried barramundi with chicory salsa and beans ($32) is palatable yet needs a tad more gusto. For something fresh and simple alongside, the rocket and pear salad ($12) or buffalo mozzarella with vine-ripened tomatoes and basil ($16) both live up to their fashionable expectations. You may be pressed for stomach space, but it is hard to pass up Antonio's desserts: the tiramisu ($14) is worthy of some kind of medal; and buffalo milk gelato is sweetened up with berries and yellow gum honey ($14). The affogato with Frangelico liquore ($15) is on the 'next time' list. All in all, Verde delivers a certain amount of chic and complexity, whilst undoubtedly being proud and passionately Italian. It's modern, refined yet somewhat akin to Nonna's dining room — comfortable enough for any occasion.
Think about geomagnetic storms and you might think about disaster movies. If you were in a part of Australia where the Aurora Australis was visible over the weekend of Friday, May 10–Sunday, May 12, 2024, the term will now always be synonymous with a stunning sky show. Thanks to extreme planetary conditions, as per the Bureau of Meteorology, aurora sightings lit up the heavens — and widely, including not just in Tasmania, but also in Victoria, New South Wales, Western Australia and even Queensland. If there's ever been a reason to look at the night sky, this was it — and look, plenty of people did. So, whether you slept through the bursts of colour, couldn't see the Aurora Australis in your part of the country or are keen for another glimpse, there's ample photographic proof that inky black heavens gave way to psychedelic hues. View this post on Instagram A post shared by Luke Tscharke | Tasmania (@tscharke) Missed all the details, too? The Bureau first issued a warning for a G4 geomagnetic storm on Friday, May 10, noting that the event — which sees the earth's magnetic field experience fluctuations — could arrive that night. The G4 grading is the second-highest on the G-scale, with G1 considered minor and G5 extreme. The Bureau also advised that a few things can happen, such as disrupting power grids and satellite services, and also creating vivid auroras — including the latter in places normally considered dark-sky locations. View this post on Instagram A post shared by Sean O' Riordan | Ireland (@seanorphoto) Then, on Saturday, May 11, the organisation revealed that the geomagnetic storm was a G5 event — the first since 2003 — and that the conditions would continue that day. On Sunday, May 12, it advised that the storm had shifted down to G3, but aurora sightings would still be possible. Cue social-media feeds filled with spectacular snaps — some of which we've compiled above and below. View this post on Instagram A post shared by Ela / Australia (@sea.of.lights1) Aurora Australis last night at Mentone Beach, Victoria, Australia #AuroraAustralis #aurora pic.twitter.com/0Gb9zEnsEB — Findlay Ferguson (@Findlaybf) May 12, 2024 View this post on Instagram A post shared by Eliza Sum 沈韪嫦 (@elizasum) I lived in Finland for 6 years and never thought that the best Aurora in my life I'd see in Melbourne 😳#AuroraAustralis pic.twitter.com/nZ4ulfrHaF — Maria Ermakova (@mary_in_vivo) May 11, 2024 View this post on Instagram A post shared by Brent Martin (@brent_martin_photography) I lived in Finland for 6 years and never thought that the best Aurora in my life I'd see in Melbourne 😳#AuroraAustralis pic.twitter.com/nZ4ulfrHaF — Maria Ermakova (@mary_in_vivo) May 11, 2024 View this post on Instagram A post shared by Lachlan Gardiner (@lachlan_gardiner) Visible with the naked eye from the far southwest of Western Australia! ⭐️💥⭐️#AuroraAustralis pic.twitter.com/PpsJVE2gbo — Jinni Wilson (@earthseastar) May 11, 2024 View this post on Instagram A post shared by George Berg (@george_berg_photography) For more information about the geomagnetic storm and Aurora Australis, head to the Bureau of Meteorology website. Top image: patrickkavanagh via Flickr.
2030 will mark 28 years since one of the best zombie movies ever made first hit screens: 28 Days Later from filmmaker Danny Boyle (Yesterday). Before that milestone arrives, however, it's likely that you'll be watching a new flick from Boyle in the same franchise. It'll still be called 28 Years Later — and it's officially in the works. 28 Days Later has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Screenwriter Alex Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men and TV series Devs, also wasn't involved with 28 Weeks Later. But they're both back for the third film in the series, which might become the middle chapter. Not only is a new movie locked in, but it's being talked about as the start of a new trilogy. As detailed by The Hollywood Reporter, Garland is writing 28 Years Later, Boyle is helming, and they're looking for studios or streamers to jump onboard. It's expected that Boyle will only direct the initial new picture, while Garland will pen the entire trio. There's no word yet if any of the OG film's stars will return, with 28 Days Later among the movies that helped bring Oppenheimer star, newly minted Golden Globe-winner and likely Oscar-recipient Cillian Murphy to fame. He played Jim, a bicycle courier who wakes up from a coma in a deserted hospital 28 days after a pandemic of the rage virus changed the world forever — and from Boyle and Garland to audiences everywhere, who wouldn't want him to reprise the role? Marking Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years earlier, 28 Days Later still ranks among the best work on either's resume — and on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies. Set in the aftermath of the accidental release of a highly contagious virus, the film's images of a desolated London instantly became iconic, but this is a top-notch movie on every level. That includes its performances, with then-unknowns Murphy and Naomie Harris (the Bond franchise's current Moneypenny) finding the balance between demonstrating their characters' fierce survival instincts and their inherent vulnerability. If you wondering why 28 Months Later hasn't been made, it was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. [caption id="attachment_910048" align="alignnone" width="1920"] Oppenheimer[/caption] 28 Years Later and any following sequels don't yet have a release date — we'll update you when more details are announced. Via The Hollywood Reporter.
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's is opening its vault and releasing some of its coveted recipes — for the first time in history. For weeks one and two of the snack expert's Big Recipe Release it unveiled its Monte Carlo and four-ingredient Scotch Finger recipes. Next up is a much-loved childhood-favourite: the Iced VoVo. Topped with pink fondant, raspberry jam and coconut, it's a little like Arnott's answer to the lamington. This recipe has been adapted for home bakers by Arnott's Master Baker Vanessa Horton, who suggests creating love heart shaped bikkies for mum — but, honestly, you can create whatever shape you like. Have a dinosaur shaped cookie cutter? Go wild. None at all? You can just cut them into squares. As you'd expect, you do, in fact, need flour to make Iced VoVos, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Tim Tam? Mint Slice? Pizza Shapes? We'll have to wait and see. In the meantime, though, here's the Iced VoVo recipe: ARNOTT'S ICED VOVO 180 grams unsalted butter, softened 1/2 cup (75 grams) soft icing sugar 1/2 teaspoon salt 2 cups (300 grams) plain flour Royal Icing 1 large egg white 1 1/2 cups (200 grams) icing sugar 1 teaspoon vanilla extract 1 teaspoon glucose syrup 1-2 drops pillar box red colouring 1/2 cup raspberry jam 1/2 cup desiccated coconut Heart-shaped cutter (optional) Piping bag and nozzle (optional) Method Pre-heat fan-forced oven to 160°C. Line two baking trays with baking paper. Using an electric mixer, beat the butter, icing sugar, and salt for two minutes or until pale and creamy. Sift the flour into the butter mixture and mix on low speed until combined. Place half the mixture between baking paper and roll out to approximately five millimetre thickness. Using a six centimetre heart shaped cutter, cut out biscuits, transfer to baking sheets. Repeat rolling and cutting heart shapes with remaining mixture, rerolling scrap dough to make more hearts. Bake for 16–18 minutes or when biscuits start to turn golden. Leave on the tray to cool. Royal icing Place egg white in a clean mixing bowl and mix on low speed with the whisk attachment until the whites begin to break up. Gradually add the icing sugar, vanilla and glucose, whisking until combined and glossy. If the mixture is too stiff add a teaspoon of water to loosen it up but ensure it isn't too runny as it will slide off the biscuit. It should form a smooth surface. Add your colour and stir until combined. Cover surface of icing with cling wrap until ready to use to prevent the icing going hard. Place a small round tip (we used a no. 2 nozzle) and fill your piping bag 1/3 full of icing. Don't overfill your bag. Fill another piping bag with raspberry jam. Pipe a jam strip down the centre of the heart biscuit and pipe pink icing around the edges before filling in the remainder of the heart with icing. Sprinkle with coconut. Place iced biscuits in a single layer of an airtight container to set overnight. Tips Be very light handed when adding your colour to ensure a soft pink colour. If you don't have a piping bag, you can use a snap lock bag and snip the corner off. Biscuits can be made into any shape, including the traditional rectangle.
A new whiskey bar has just arrived on the lower level of Sydney's York Street. Jolene's Sydney is a Nashville-inspired bar boasting one of the biggest collections of whiskies Sydney has ever seen. Located across from Sammy Junior and the Prince of York, Jolene's comes from Simon Rose-Hopkins who has worked across other American-themed Sydney venues like Surly's American BBQ and Nola Smokehouse and Bar. The CBD venue boasts a collection of more than 150 different whiskies, including 100 sourced specifically from American whisky distillers. At Jolene's, you can opt for your whiskey neat, on the rocks or in one of the bar's many exciting cocktails. Try the Islands in the Stream, which gives Tennessee whiskey a boost of boozy tropical juice, or the Superbowl Sundae which is reminiscent of a whiskey espresso martini topped with whipped cream. Taking influence from whiskey-loving Nashville, the dimly lit bar has red-velvet booths named after country singers. You can opt to spend your night in the Chris Stapleton, Johnny Cash or pop-country queen Taylor Swift booth, or big groups can book out the 12-seat VIP Dolly Parton booth. The Nashville influence doesn't stop there. Keeping in the spirit of the southern musical hub, Jolene's hosts local country and rock musicians four days a week. Rose-Hopkins, a frequent visitor to Nashville, says, "The bar is my way of paying homage to some of the best nights of my life and bringing that genuine Southern hospitality to York Street." Food-wise, patrons can expect a reserved menu of diner-style American snacks. Think hot dogs and tater tots. And, while the drinks menu is obviously veered towards whiskey aficionados, there are gin and vodka cocktails on offer alongside a selection of craft beers on tap. Jolene's is located at 73 York Street, Sydney. It's open 4pm–late Wednesday–Sunday.
A new food/art installation in Tokyo is offering a multi-sensory eating experience that combines delicate Japanese cuisine with stunning projections and sound. Located inside Sagaya, a Saga beef restaurant in the city's Ginza district, the permanent installation, titled Worlds Unleashed and then Connecting, was created by art collective teamlab and serves just eight guests each day. Projections depicting Japanese scenery and wildlife illuminate the walls and table, and react different to each artfully presented dish on the rotating monthly menu. https://www.youtube.com/watch?v=JLYxixvQ_hw "When a dish is placed on the table, the world contained within the dish is unleashed, unfolding onto the table and into the surrounding space," explains the collective. "A bird released from one dish can perch on the branch of a tree unleashed from another. The trees that grow from each dish are not identical; their sizes and shapes are affected by the worlds unleashed by the other dishes on the table. These unleashed worlds are also affected by your behaviour. If you stand still, a tiny bird might alight on your hand; if you move suddenly, it might fly away." Pretty lofty, but we're never opposed to ambitious creativity on our plates. Via Designboom.
Wyong's ninth annual Love Lanes Festival is back next month, celebrating love, community, and local talent. Located in the heart of Wyong, the town centre will come alive with romance and enchantment on Saturday, February 7, from 4pm, helping you warm up ahead of Valentine's Day one week later. The event includes four love-themed lanes and five stages featuring market stalls, live global music, dance performances, roving entertainers, and aerial circus acts. The vibrant local laneways will come alive with culture and festivities for this one-night-only event. What's on? Whether you make it a date with your partner or take the whole family, you can expect Wyong's secret gardens to be transformed into a magical dreamscape, featuring lantern-lit pathways, lush greenery, hidden surprises, immersive art installations, and captivating local performances. Musicians Making A Difference (MMAD) is taking over the Whimsical Garden at Love Lanes with street dance, DJ and freestyle workshops as well as karaoke and open mic sessions. Receive a free flower tattoo and garden-themed art therapy at this community-driven pop-up. On the Bendigo Bank main stage, after a Welcome to Country, Central Coast singer Alana Suzanne kicks off the live music for the evening. Alana is followed by pop artists, Theeth at 4.50pm, Ama at 5.55pm, Wollongong band, Cheeky Leash at 7pm and Māori artist Kira Puru will close out the main stage from 8pm. More live music comes in the form of Brazilian Drumming Jam Party with Marina Da Silva. Drums will be available for you to join in and jam along with, a live saxophone and DJ Charlotiina keeping everyone dancing. If you're feeling the love from all of the romance in the air, Yes Lane, presented by Optus, encourages you to step up to the Yes Chapel to renew your wedding vows or celebrate a cherished friendship. A fun, non-denominational officiant will lead a short ceremony (complete with a bell ring) to celebrate your love story. Take home a keepsake at the photo booth — complete with your personalised vows on the back. Encouraging a bit of community love, Finding Love In All The Wyong Places at McKinnon Hall features art pieces created by Central Coast artists expressing what they love about their local area. You can purchase artworks from the artists themselves, as well as have the opportunity to make your own piece of community-love self-expression. From 7pm the beloved love-themed poetry slam will be going down so get ready to feel all the warm and fuzzies. The afternoon will also feature talented Central Coast makers, such as artist Tomoko Oka's live calligraphy performance, as well as mouth-watering global cuisines, refreshing drinks, and market stalls. Getting to the event Given its central location, visitors are advised to use public transport to reach the festival. It's just 300 metres away from Wyong's central train station so you can make the most of your time at Love Lanes Festival and spend less time trying to find a car park. With all venues and events just a short stroll away from each other, this local love festival is one to add to your February calendar. Find out more information at Love Lanes Festival. Image credit: Supplied
It's not every music festival that feels like a country weekend fete — and it's definitely not every music festival that feels like a country fete while being headlined by Rodriguez. But, hey, that's exactly what Fairgrounds 2016 promises to be. After a stellar debut last year — with Father John Misty headlining, no less — the boutique camping festival in the small NSW town of Berry is coming back this December. And the lineup has two big thumbs up from us. Taking over the local Berry Showgrounds on December 2 and 3, the two-day festival is making a triumphant return — much to the delight of everyone who went last year (including us). In a huge coup for the small festival in its second year, they've secured the legendary Rodriguez to headline on the Friday night. It's something of a self-fulfilling prophecy as the film in which Rodriguez is the subject, Searching for Sugar Man, was screened at the festival last year. Like last year, they've also nabbed some talent from Victoria's Meredith Music Festival, which will take place the weekend following Fairgrounds. In great news for NSW-bound music lovers, King Gizzard & the Lizard Wizard, Jagwar Ma, Angel Olsen and Japandroids will all be doing back-to-back festival weekends. There's a notable Aussie music presence (go team), with old hats The Drones and the ever-talented Sarah Blasko both playing the festival, along with Big Scary, who should be releasing their new album any day now. With a strong focus on the local NSW South Coast area, Fairgrounds isn't just about the tunes. Last year local nosh, market stalls and the local swimming pool played equally starring roles at this multifaceted festival — something we're sure made Berry residents pretty happy. Between watching films at the openair cinema, sack races, bouts of tug-of-war and dips in Berry's local pool (within the festival grounds and equipped with hectic DJ sets), punters feasted on local delights, from South Coast candy from Berry's own Treat Factory, and fresh rock oysters from An Australian Affair, harvested less than half an hour from the festival site. Plus pies, pies, pies, pies, pies. Straight-up, it warmed our jaded little hearts to see a smaller scale festival like Fairgrounds supporting local nosh, something still spearheaded by the likes of local loving' bigwigs like Bluesfest and Splendour. We can't wait to do it all again this year. Tickets go on sale tomorrow, Friday, August 19 at 9am. But we know what you're here for. Here's the full lineup. FAIRGROUNDS FESTIVAL 2016 LINEUP Rodriguez King Gizzard & The Lizard Wizard Angel Olsen Big Scary Jagwar Ma Japandroids Julia Jacklin Julien Baker Sarah Blasko Sheer Mag Son Little The Drones The Tallest Man on Earth Fairgrounds Festival will return to Berry on Friday 2 and Saturday 3 December, 2016. Onsite camping will once again be available from Friday. Tickets go on sale tomorrow, Friday, August 19 at 9am at fairgrounds.com.au. By Shannon Connellan and Lauren Vadnjal. Image: Andy Fraser.
While she's been a leader in Australia's creative scene for over a decade, Yasmin Suteja is currently pivoting to a new era of her career. In 2013, the photographer, director, and content creator founded Culture Machine, a creative services and talent agency that focused on collaboration. She worked on Culture Machine alongside the likes of Kath Ebbs, Mimi Elashiry and her brother, Kai Suteja, just as the content creation and influencer era was kicking off. In the years since, Yasmin has become one of Australia's most in-demand creatives, partnering with global brands including adidas, JD Sport, THE ICONIC, Bumble, and many more. [caption id="attachment_84094" align="aligncenter" width="1200"] Declan May[/caption] While the photographer and director was seen as a mentor for Culture Machine's talent for years (despite only being in her twenties herself), Yasmin knew it was time to get her hands dirty and be the least experienced person in the room for the first time in a decade. This drive pushed her to cold email Heartbreak High director Gracie Otto "about twenty times" to get onto a film set. "It was an amazing opportunity. I got to see how TV is made, and how a Netflix show happens—how many people are involved, and what the role of a director is in that capacity." View this post on Instagram A post shared by Second Life Markets Australia (@secondlifemarkets) Alongside her experience assisting on Heartbreak High, in 2023, Yasmin's debut documentary, Dying To Succeed, won the 2023 Fresh Cuts initiative at the Australian International Documentary Conference. Moving to Melbourne from Sydney has been another "game-changing" catalyst in her new career chapter. What began as a three-month contract with a production company has resulted in a fresh perspective and new collaborators. "Melbourne's opened me up to the most incredible creatives. Everyone's so excited to volunteer their time to what I'm trying to do. They really believe in me," she says. As a director, fashion naturally weaves into the stories Yasmin is trying to tell. "The medium of fashion means expression to me," says Yasmin. "I think it's the way that I kind of get to find my people in a lot of ways." [caption id="attachment_84096" align="aligncenter" width="1200"] Declan May - Galaxy Z Flip7 is featured[/caption] While Yasmin's creative energy is often used to art direct other projects, how does personal style influence her expression? "When it comes to my personal style, [I like] blending being comfortable but also having a statement piece where you feel fashionable and put together." "At the same time," she says, "I need to be able to run around, be on set and do my job." Yasmin's experience in shooting for a multitude of fashion clients means that often her creative inspiration connects back to that world. "Fashion comes into my work and craft because it's predominantly what I shoot. My work is known for being tapped [into] fashion and [having] an appreciation for style." [caption id="attachment_1028569" align="aligncenter" width="1920"] Declan May - Galaxy Z Flip7 is featured[/caption] When it comes to her new city, Yasmin credits Melbourne's fashion scene as a big source of inspiration. While searching for more pieces for her photoshoot at the vintage store, Retro Star, Yasmin notes Melbourne's love for unique (and often second-hand) pieces. "Melbourne has inspired me a lot in terms of fashion and style," says Yasmin. "There's a real appreciation for archive designer quality pieces — pieces that have lasted the test of time." As she enters a new era of her creative career, Yasmin also credits the rapid development in technology as something that excites her. "I think [technology] is making way for the next generation." One tool that is helping Yasmin's creativity is the Samsung Galaxy Z Flip7. Yasming uses the phone to snap inspiration, navigate a new city, and log her favourite fashion stores. The phone is supercharged by Google Gemini, making it even easier to discover, capture and share your style. While it's easy to stay in your lane and stick to what you know, Yasmin proves that the first decade is only just the beginning in a creative career. From moving cities to gaining television director credits and finding new creative collaborators, it seems Yasmin's next chapter is going to be a good one. Explore more at Samsung. Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Fees may apply to certain AI features at the end of 2025. Results may vary depending on lighting conditions.
Get ready to embark on a tantalising culinary journey that will transport you straight to the sun-kissed shores of the Amalfi Coast — all without leaving Aussie soil. Together with Aperol, we've scoured every corner of this vast land to curate a guide to the bars and restaurants that capture the essence of coastal Italy's gastronomic wonders. From echoing laidback osterias to swanky harbourside bars exuding Riviera-style opulence, our roundup is a tribute to the vibrancy of Italian culture infused with an Australian twist. So, fasten your seatbelts and prepare for an unforgettable expedition. Your table overlooking the azure seas awaits — no boarding pass required.
It's been a decade since lockouts and lockdowns dimmed the glittering lights of King's Cross. Once the epicentre of Sydney nightlife, the 2014 O'Farrell lockout laws, introduced to lower violent crime in The Cross, smothered much of the after-dark culture of the area, driving many businesses to close. The double-whammy of the pandemic lockdowns further compounded The Cross' decline, earning Sydney a reputation for having the nation's worst late-night offering. However, with the lockout laws repealed and the pandemic a distant memory, this resurgent precinct is ready to take back its nightlife crown. Starting November 1, more than 30 King's Cross venues — including Piccolo Bar, Teddy, Mirage KX and Pelicano — will be joining forces to revitalise King's Cross with the Light Up The Cross campaign. Through a series of electrifying events, nostalgia-infused experiences and exclusive after-dark offerings, local venues will summon the spirit of The Cross' glory days while ushering in a bright, new era. At the heart of this campaign are local owners and operators, invested in the future success of The Cross. "We're excited to be part of this incredible initiative and can't wait to see The Cross come alive again. It's amazing to see local venue owners come together to reignite this iconic part of Sydney," said Rosie O'Shea, owner of Arms Length on Kellett Street. As you venture through the vibrant street of the precinct, keep an eye out for neon signs marking the participating venues. Each is offering a unique glimpse of The Cross's storied history and its rich cultural diversity. Kings Cross visitors can look forward to $12 food and drink deals along with a variety of special offers from participating venues. At Chula, immerse yourself in the vibrant spirit of Dia de los Muertos with a special glow-in-the-dark drink and snack menu featuring a Lights On pomegranate paloma ($16) and a zesty tonic-cured prawn ceviche tostada ($12). At Arms Length, Sip on a glow-in-the-dark Luminous Lagoon blue margarita ($12) with a side serving of drag queen entertainment. And don't forget to check out Grove Bar's Dark Energy DJ party every Friday and Drag in the Dark series - 'Show me the light' every Saturday. On Bayswater Road, Penny's is serving up its own cocktail homage: the Rough Around the Edges, a sweet yet smoky mingle of scotch, ginger syrup, brown sugar and bitters, inspired by the salacious Kings Cross of old and its softer present. At basement cocktail lounge and cabaret bar Dulcie's on Darlinghurst Road, guests can let fate decide their order with $18 drink raffle tickets for one of a quartet of hypercolour 80s-inspired cocktails. The Potts Point Hotel is also mixing up some neon-hued cocktails — the NeonTini and the Tiki Tonik. Inspired by the dazzling lights that used to light up The Cross, they are available for $18. Light Up The Cross" isn't nostalgia bait, but a promising revitalisation of community spirit within the precinct. "Kings Cross has always been a place of vibrant energy, creativity, and inclusivity. We're thrilled to bring that spirit back and welcome everyone to experience the Cross in a whole new light," said Nathaniel Bourke, Strategic Director of the Kings Cross Quarter team. "This revival isn't just about the venues – it's about the growth in the precinct over the last few years, rekindling the community, and celebrating the history and culture that make Kings Cross unique." For a full list of participating venues, head to the Light Up The Cross website.
In the never-ending saga of rideshare versus taxi, it's the public that will pay, starting today. From Thursday, February 1, all rideshare, car hire and taxi providers are required by the NSW Government to pay a temporary $1 levy tax for each trip taken. Most providers, including Uber, Taxify and regular taxis, have decided to pass this tax on to the customer, which means you will pay an additional fee of $1.10 each time you ride (that's $1 plus GST). This 'temporary' tax will be in effect for up to five years and has been put in place to help fund the NSW Government's 'industry adjustment assistance package' of up to $250 million — which is meant to help taxi and hire car licence holders adjust to the industry changes brought about by the share economy. The compensation package was announced way back in 2015 when Uber was legalised in NSW. This levy was included in the scheme back then, but the tax is only now being introduced over two years later. On its website the NSW Government views this tax as a way to create a "level playing field across industry when it comes to accounting for the levy in business planning". While the government isn't actually taxing the public directly, each company can choose whether to front the cost or pass it on to customers. Uber, Taxify and the NSW Taxi Council have all announced that they will pass the fee onto riders, not drivers. Uber, however, has lashed out, calling the necessity of the tax into question. In an email sent on Tuesday evening to its customers, Uber encouraged any of its users who think the tax is unfair to contact the NSW Transport Minister and 'make their voice heard'. An Uber Australia spokesperson also told The Sydney Morning Herald that the NSW Government was "still taxing the travelling public to give the taxi industry a bailout that the data shows they don't need", going on to say that "the [point-to-point] reforms have grown the pie for the whole industry and demand for taxis has remained stable and licence values have rebounded". According to SMH, the transfer price for a taxi licence plate — which is a huge investment for taxi drivers — is still at $184,000 as of October, though it has fallen from $225,000 after ridesharing was legalised in 2015. The money accrued from this levy will go towards compensating taxi drivers for the loss in value of their plates. NSW isn't the first to pay this tax either, with a similar levy fee already existing in Victoria. This fee is also passed on to the rider and has dropped from $2 when Uber became legal state-wide in 2016 down to $1 in June 2017. For now though, you'll pay more for your ride home. But with more rideshare operators arriving in Sydney — including Taxify, which launched in December and is still offering 25 percent off rides, and Indian company Ola, which will arrive soon — fares are only set to get more competitive. Via The Sydney Morning Herald. Image: Jason Thien via Flickr.
Randwick has a new kid on the block. Taking its name from the opening lines of Hunter S. Thompson's cult classic Fear and Loathing in Las Vegas, Bat Country adds a touch of cool to The Spot's bustling hub of tapas and Thai restaurants. Opposite the beloved, golden-age Ritz Cinema, this sharp new drinking hole brands itself as a local's bar, aiming to create an atmosphere that bridges the gap between restaurant and watering hole. Or, as owner Collin Perillo puts it, "the kind of place where Raoul Duke would go to write copy." The decor of the raw brick interior reeks of Beat Generation swagger. Wander through and you'll find a cluster of cosy booths and a sweet little nook by the kitchen that feels just like hanging out in your grandma's living room. There's also a spread of '60s Americana paraphernalia and some kickass antler chandeliers. The overall effect is a stylishly outdated but authentic atmosphere. It's also refreshing not to be overpowered by the music. Looping through the likes of Johnny Cash and the Rolling Stones (testament to a committed theme), this small bar has achieved the perfect balance of tunes and chatter. Bat Country offers a tight cocktail list of innovative concoctions, served by very competent bartenders in Hawaiian shirts (if you're lucky). From the happy-go-lucky Junkie George Fizz (Wild Turkey Bourbon, honey, orange and mint, $16) to the slightly formidable-sounding God's Own Prototype (Havana 7 year rum, Chartreuse, Maraschino, lemon, Angostura, $16), there's a bright array of sweet and sour that will tickle your tastebuds well into the night. Also, The Best Drink in the World (Flor de Cana Extra Dry Rum, lime, sugar, $18) is bound to strike your attention. Whether it is or not is disputable, though it's darn refreshing. Onto beer. There's a steady flow of Young Henrys on tap, a handful of craft brews from Western Australia, and a hearty Sierra Nevada Torpedo Extra IPA ($11), which is probably kingpin of the beer list. Bat Country also caters a luscious range of tasty share plates, such as the Bloody Chunk'a Rump ($15), served strictly medium rare. Or, if you're hankering for a seafood fix, Kitchen Chef Tim's Salt and Pepper Squid with wasabi mayo and dressed greens ($16.50) is sure to sort you out. This nifty addition offers a friendly and relaxed vibe. It's a much-needed diversification of The Spot's dining scene, and it's already a buzzing success. Swing by around 8pm on a Friday or Saturday, and you'll struggle to get a seat. It is a touch pricey, which may not fly with the student demographic, but you get what you pay for. On the whole, Bat Country is bound to make you feel like a local. Here's hoping it's the leader in a burgeoning Randwick bar scene.
In 2023, Melbourne welcomed a brand new reason to explore the city in the thick of winter, and to make the most of the Victorian capital's arts and culture scene whether you're a local or looking for an excuse to visit. Announced in November 2022, then taking place in August 2023, Now or Never was that event — a sprawling fest filled with music, performances, installations, talks and more. Mark your calendars for 2024, because it's coming back again this year. The dates for your diary: Thursday, August 22–Saturday, August 31. The fest returns after proving a success on its first run, which featured work from 300 artists and creatives. This year's theme: 'look through the image', which is set to hone in on imagination, emotions and contemplation. While the program won't start being released until the end of May — with the full lineup dropping at the end of June — Now or Never will have big shoes to fill based on 2023's debut. Its highlights included Melbourne's historic Royal Exhibition Building hosting its first large-scale live music performances in over 20 years; Never Permanent, a one-day Semi Permanent headlined by Roman Coppola; and a 1.2-kilometre art trail through Docklands. Also helping usher in the first-ever Now or Never in a big way: a 360-degree cinema dome in the Melbourne Museum forecourt; 70-plus music performances in two days in a heap of other notable Melbourne spots; sculptural illuminations and projections over the Shrine of Remembrance. And that's only a small section of 2023's program. "After making an incredible debut last year, the City of Melbourne's newest festival Now or Never is back in 2024. The inaugural festival attracted more than 150,000 people into the city — generating almost $14 million in economic impact and supporting hundreds of local jobs and businesses," said Melbourne Lord Mayor Sally Capp, announcing the fest's return. "Now or Never will feature leading local and international artists and creatives across a program of groundbreaking music and audio-visual performances, immersive art installations, provocative talks, spectacular technology and much more." "We are focussed on bringing Melbourne to life in quieter periods like over the winter months. Major events are an enormous drawcard for tourists and visitors to Melbourne, providing a significant boost to the economy," added City Activation portfolio lead Councillor Roshena Campbell. Now or Never will pop up to cap off the coldest season of the year after RISING also fills the city with a feast of art, music and performances — a 2024 lineup that spans 105 events featuring 480-plus artists, in fact — to start off winter, running from Saturday, June 1–Sunday, June 16. Now or Never 2024 runs from Thursday, August 22–Saturday, August 31 around Melbourne — head to the festival website for further details.
First, Melbourne Museum became the top spot right now, in this very galaxy, to see Star Wars come to life via Lego. Thanks to the world-premiering Lego Star Wars: The Exhibition, it's the only place to see life-sized recreations of the space saga's locations, characters, duels and moments as made out of eight-million-plus plastic bricks, in fact. Next, the same venue in the Victorian capital is welcoming another Australian debut: the nation's first-ever Star Wars cafe. Blue milk is definitely on offer, because it wouldn't be a Star Wars-themed spot for a snack and a sip without it. That's the only menu item that's been revealed so far. The full range will feature other dishes and selections inspired by the franchise, however — but it hasn't yet been confirmed if green milk, fruit platters, fish eggs or purple juice will be among them. While Lego Star Wars: The Exhibition opened on the appropriate date — May the fourth, of course — the Star Wars Galactic Cafe is launching on Saturday, June 7, 2025. The pop-up also promises an immersive eating and drinking experience beyond what you're consuming, taking you to a Corellian Star Cruiser to get feasting, as part of an Australian-first collaboration between Museums Victoria, Disney and Lucasfilm. "The Star Wars Galactic Cafe showcases Museums Victoria's expertise in creating rich, sensory experiences — taking visitors on a deliciously immersive, intergalactic journey. Combining world-class hospitality with the timeless appeal of the Star Wars galaxy, the Star Wars Galactic Cafe offers Melbourne Museum's visitors yet another way to engage with this premier exhibition, in a cosmically cool atmosphere," said Museums Victoria Chief Executive Officer and Director Lynley Crosswell. As for the Aussie-exclusive exhibition, aka the largest collection of life-sized Lego Star Wars models ever assembled and the biggest touring Lego showcase ever, the force is strong with this one — the Lego-building force, that is. The Millennium Falcon, Emperor Palpatine's throne flanked by two Royal Guards, a stormtrooper helmet, Luke Skywalker and Darth Vader facing off, and the Mandalorian and Moff Gideon: they're all featured. Lego Star Wars: The Exhibition hails from Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of the smash-hit franchise that's been soaring across screens big and small — and beyond — for almost five decades now. To build, the showcase took more than 25,000 hours at McNaught's headquarters in Tullamarine. The Star Wars Galactic Cafe opens on Saturday, June 7, 2025 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the museum's website for bookings and more details. Lego Star Wars: The Exhibition runs from Sunday, May 4, 2025–Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for tickets and more details. Exhibition images: Eugene Hyland, Museums Victoria / The Brickman.
One of Sydney's most distinct locations is set to be reinvented with several new hospitality venues arriving next year. Part of the historic Sydney Harbour island, Fort Denison will be transformed into a restaurant offering fresh produce and unbeatable views with an ex-Aria chef at the helm. The new restaurant is spearheaded by hospitality collective The Point Group and will pay homage to Fort Denison's historic significance as a former defence facility. Patrons will be offered a unique dining experience featuring uninterrupted views of the Sydney Harbour Bridge, Sydney Opera House and Sydney city skyline. The boundary-pushing restaurant will champion a menu focused on sustainable seafood and local Australian produce. Alongside the opening of the island restaurant, The Point Group's proposal will reimagine Fort Denison with educational tours to help visitors appreciate the island's unique heritage and significance in history. A casual dining area, bar and wine room, and three exhibition spaces are also outlined in the proposal along with new interpretive installations. [caption id="attachment_822517" align="alignnone" width="1920"] Joel Nickford and Brett Robinson[/caption] The Point Group has secured a 25-year lease of the iconic Sydney site. NSW Environmental Minister Matt Kean said the proposal submitted by the hospitality collective delivered "a state-of-the-art visitor experience for the whole community to enjoy, that celebrates the unique heritage and environmental values of this iconic site". Overseeing the food at Fort Denison Dining will be The Point Group's newly appointed Culinary Director Joel Bickford. Bickford has spent the last four years leading Aria's culinary team as Executive Chef and will now work in collaboration with The Point Group's Co-Founder and Director Brett Robinson to curate the dining experiences across The Point's venues. Bickford is known for his refined and innovative culinary style with a preference for seasonal Australian ingredients. [caption id="attachment_822519" align="alignnone" width="1920"] Shell House[/caption] The same hospitality group has also been hard at work transforming another historic Sydney building. Announced back in May and originally slated to open in July before the latest Sydney lockdown, Sydney mainstay The Shell House is set to reopen inside the new multibillion-dollar Brookfield Place development under the guidance of The Point Group. The venue is now slated to open in October, pending public health orders, and will feature The Menzies Bar, a ground floor bar and bistro, and The Dining Room, a light-filled open kitchen, as well as a Mediterranean-influence rooftop bar with 360-degree views of Sydney. The Shell House is located at 2 Carrington Street, Sydney and is expected to open in October 2021. Fort Dennison Dining is set to open in September 2022.
Everyone's definition of what makes a good pastry is different. For us, any type of dough doused in sugar, glazed in butter and served fresh out of the oven will do just fine. For some, however, pastry perfection means a whole lot more. Indulgent macarons, the perfectly iced cupcake, lemon tarts and chocolate mousse cakes are probably the tickets to making bona fide sweet tooths froth at the mouth in pastry ecstasy. So in celebration of all things pastry, here are our top 10 picks of Sydney's best patisseries. 1. Black Star Pastry Just off King Street in Newtown, this hole-in-the-wall patisserie is unlike anything you've ever seen. With rebels in the kitchen and hipsters on the floor, Black Star is one of a kind. What sets them apart from the rest? The creativity tablespooned into every single mixing bowl. And the end result? An eclectic combo of offerings, sure to wow all of one's senses. For beginners, we recommend the strawberry watermelon cake with rose cream (four potions for $24). Then, try the lemon meringue tart with basil jelly, a genius concoction that will have you ordering a dozen at a time. For the kids, there's Ginger Ninjas ($4), which have replaced the somewhat jaded gingerbread man at this happening hotspot. 277 Australia St, Newtown; 02 9557 8656; www.blackstarpastry.com.au 2. La Renaissance Patisserie Step through the baroque-style doors of this Sydney institution and you're half way to the heart of the city of light. Macarons, flans and cakes abundantly adorn the interior of this humble, Parisian-inspired patisserie in the Rocks. This patisserie's focus lies in the light, buttery batters of their cakes. From classic to contemporary, La Renaissance offers some of the best cakes around town. Each one is unique yet all are beautiful. We suggest the Passion de Pierre ($52 for the large) for anyone who loves passionfruit. For the chocoholics, the list is large and decadent. We'd opt for the heavenly chocolate mousse cake, made of traditional creamy Valrhona chocolate mousse, encased in a patterned joconde ($49 for the large). 47 Argyle Street, the Rocks; 02 9241 4878; www.larenaissance.com.au 3. Bourke Street Bakery Opening in 2004, Bourke Street Bakery was Sydney's answer to San Francisco's Tartine Bakery. Pioneering the artisan bakery movement in the inner city, their products are respected as some of the best. They are the originals and their authenticity shines through in all their offerings, from their rustic sourdoughs, flaky pastry tarts, and seasonal fruit muffins to their warm sausage rolls and pies, decadent cakes, gourmet sandwiches and even homemade lemonade. Known for their long lines on Saturday mornings, we suggest making the quest on a quieter weekday afternoon. You avoid the rush and you can completely appreciate the full range available in store. We suggest trying the middle-eastern inspired lamb, almond and harissa sausage roll ($4), followed by their signature ginger crème brulee tart ($4.40). 633 Bourke Street, Surry Hills; 02 9699 1011; www.bourkestreetbakery.com.au 4. Sweetness the Patisserie Sweetness' specialty is their confectionery marshmallows, their go-to product. Spectacularly light and fluffy, they are available in every possible flavour and even covered in chocolate. We suggest a mixed nine pack ($8); you’ll find it impossible to just stop at one. It's hard to resist everything this patisserie produces. From caramels, biscuits, tarts and jellies, to cakes and truffles, this is a utopia for anyone with a sweet tooth. With its perfectly packaged products finding their way onto the shelves of Sydney's best delis, grocers and gourmet food markets too, there is no question quality is first class, as is the friendly service. 38 Oxford Street, Epping; 02 9869 3800; www.sweetness.com.au 5. Adriano Zumbo Adriano Zumbo is a household name for taking an unconventional approach to the art of patisserie. Take his macaron menu for example: pancake and maple syrup, malted milkshake and salted butter popcorn are but a few of the flavours available. There's nothing that compares, however, to his wacky Willy Wonka-style creations. He's a true creative force who's found a niche and is exploiting it. And if you're feeling adventurous, we suggest heading over to the Star because we hear his new dessert train is a sweet ride. Shop 1, Cafe Court, the Star, Pyrmont; www.adrianozumbo.com/the-star-pyrmont/ 6. Victoire Bakery You are spoilt for choice at this inner west favourite. Specialising in rustic sourdough breads, the olive baguette is one of the best on the market, they also produce a range of classic Parisian-style pastries, tarts and cakes. Each carefully constructed and perfectly decorated, Victoire bakery is the go to when you're time poor and need something to 'wow' dinner guests with. Victoire doesn't over complicate things either. There is no desiccated coconut, no fluro-coloured icing, and no garish chocolate work. Simple, elegant and refined patisserie classics made from quality ingredients. 660 Darling Street, Rozelle; 02 9818 552 7. Baroque Patisserie From the family that brought you La Renaissance Patisserie comes their latest and most impressive venture, Baroque. Think bistro meets bar meets patisserie, and everything is on show in their exhibition-style kitchen set up. We suggest trying their famous macarons, available in a variety of flavours: dark chocolate, salted caramel, rose and jasmine to name but a few. Don't fret if macarons aren't your choice, though. There's an extensive dessert menu on offer too, which we're certain will delight. Unfortunately, they don't have a retail outlet, so the only way to sample their scrumptious sweet offerings is to dine in. 88 George Street, Sydney; 02 9241 4811; www.baroquebistro.com.au 8. Sweet Infinity Located in the historic Strand Arcade, this pokey patisserie, founded by ex-Infinity Sourdough chef Leanne Beck, is one of Sydney's top patisseries. With delectable, decadent chocolate brownies and light-as-air lemon meringue tartlets, this place quickly rose to fame. Not surprising, considering their dazzling window display is enough to startle even the more savory inclined amongst use. Our picks are either a lemon meringue tartlet ($2.50) or a chocolate brownie ($3.50). The Strand Arcade, 412-414 George Street, Sydney; 02 9231 0472 9. Flour and Stone Flour and Stone is the brainchild of ex-MG Garage pastry chef, Nadine Ingram. And Ingram is no ordinary Patissier. She has learnt from some of the best in the industry and now offers her own simple, honest and wholesome creations, such as a lemon drizzle cake and fine apple tart. Ingram also offers some more interesting, inventive options, such as the beetroot and seed cake, as well as the lamington pannacotta at $5.50. The contrasting textures, the crisp coconut coating against the smooth creamy pannacotta centre, create the perfect pop and crunch. 53 Riley Street, Woolloomooloo; 02 8068 8818; www.flourandstone.com.au 10. La Banette Located next to Glebe favourite, Clipper Cafe, is this humble patisserie called La Bannette. Since it's arrival in the big smoke from the sunny Northern Beaches, this place has got everyone talking with it's sweet aromas of caremelised sugar, melted butter and golden, baked pastries. Irresistible displays showcase their freshly baked collection of tarts, cakes, pastries and biscuits, all of which exude rustic, artisanal charm. We suggest trying the chocolate fig tarts with a rich chocolate ganache filling adorned with a darkly caramelised fig and raspberries. It's heaven in a bite. 18 Glebe Point Road, Glebe; 02 8095 9688
Build it and they will come. With apologies to Kevin Costner, it seems that this mentality doesn't just apply to baseball fields in rural USA — it could just as easily apply closer to home. And perhaps there is no more prominent example in Sydney than the slow, steady and dramatic transformation of Barangaroo. Just two decades ago, the northwestern corner of the Sydney CBD was used mainly for shipping and stevedoring — now, it's home to commercial and residential spaces, bustling restaurants and bars, a public swimming hole and a truly world-class metro station. And from Thursday, May 1, one more piece of the proverbial Barangaroo puzzle will be unveiled in the form of Pier Pavilion. Designed by Besley & Spresser (the Surry Hills-based studio won a national competition for Pier Pavilion in 2020), the striking new space has been envisioned a permanent public events and leisure space perched right on Sydney Harbour. It's set to be a prime location for special events, as well as a spot to soak up uninterrupted harbour views. The pavilion's design draws from its surrounding landscape, with land, sea and sky all referenced in its form and materials. Its standout feature is one that's probably best appreciated from up close — the structure's envelope is made of a bespoke oyster terrazzo, made by mixing whole Sydney Rock Oyster shells with recycled aggregates. After over a year of experimentation, more than half a million oyster shells once destined for landfill now shimmer across the pavilion's walls, columns and ceilings. Inside, the structure is just as thoughtful. A landscaped roof planted with endemic species attracts birds and insects, while a circular, seven-metre-wide oculus overhead lets daylight spread across the pavilion floor. Supporting the free span roof are 85 slender columns, which double as conduits for services like drainage and power, keeping things aesthetically streamlined. "We gave the pavilion a distinctly civic feel — all are welcome here," says architect Peter Besley. "The Pavilion is intended to remain for a long time, and to figure in people's memories of Sydney." Adds Jessica Spresser: "We wanted to pay respect to the long history of oyster feasting in the area, and to celebrate the use of a recycled material in the public realm." With its striking form, sweeping sight lines and thoughtful environmental touches, Pier Pavilion has added a crucial open public space to the northwest corner of the Sydney CBD, giving Sydneysiders and visitors alike a new way to engage with the world's largest natural harbour. For more information on Pier Pavilion, head to the Barangaroo website. Images: Maxime Delvaux.
Summer's gig guide was a huge one, with one long-awaited show set to round out the season. That was supposed to be Belgian techno superstar Charlotte de Witte, who was meant to bring her high-octane bangers to Sydney's Hordern Pavilion this March. However, with travel disruption out of Europe preventing the superstar DJ from making the trip, this headline show was cancelled at the last moment, along with her top-billed appearance at Pitch Music & Arts Festival. On the bright side, Untitled Group has just revealed the rescheduled dates for one of the most sought-after names in electronic music today. Now appearing at Hordern Pavilion on Friday, December 12, 2026, Charlotte de Witte's enormous Australian fanbase will get the chance to welcome her back to our shores. Touring in support of the release of her debut album, expect this huge venue to be filled with the same thunderous, high-energy performance that captured massive attention at local and international festivals, from Beyond The Valley to Tomorrowland. And for those hanging out for news about a rescheduled Melbourne show, stay tuned as the Untitled crew is working behind the scenes to hammer out the details, with an announcement coming soon. Head to the website for new ticketing information.
If you're a fan of Pedro Pascal (Gladiator II), 2025 is a busy year. The Last of Us is back for its long-awaited second season. Thanks to Materialists, he's in a rom-com from Past Lives' Celine Song. With Eddington, he's battling Joaquin Phoenix for Beau Is Afraid director Ari Aster. Then there's Pascal's leap into the Marvel Cinematic Universe in The Fantastic Four: First Steps. The latter film arrives Down Under on Thursday, July 24, 2025, and sees the MCU finally get fantastic as it speeds towards notching up two decades of superhero movies and TV shows. As both the initial teaser trailer and just-dropped full sneak peek show, First Steps explores Mister Fantastic, The Invisible Woman, The Thing and The Human Torch's beginnings in the 1960s — family dinners, big life changes, the worries that come with that, facing stresses together and world-threatening foes all included. Slipping into Reed Richards, Sue Storm, Ben Grimm and Johnny Storm's shoes in First Steps: Pascal as stretchy group leader Richards; Vanessa Kirby (Napoleon), who is bending light as one of the Storm siblings; Joseph Quinn (Gladiator II) proving fiery as the other; and Ebon Moss-Bachrach (The Bear), who is no one's cousin here, instead getting huge, rocky and super strong. Directed by WandaVision, Monarch: Legacy of Monsters and Succession's Matt Shakman, The Fantastic Four: First Steps pits Pascal, Kirby, Quinn and Moss-Bachrach against Ralph Ineson (Nosferatu) as space god Galactus and Julia Garner (Wolf Man) as the Silver Surfer — both of which pop up in the latest trailer. Also co-starring in the film: Paul Walter Hauser (Cobra Kai), John Malkovich (Ripley), Natasha Lyonne (Fantasmas) and Sarah Niles (Fallen). Pascal, Kirby, Quinn and Moss-Bachrach's characters aren't new to cinemas. Before there was a MCU, there were Fantastic Four movies. The first two to earn a big-screen release arrived in 2005 and 2007, with the latter hitting the year before Iron Man kicked off the Marvel Cinematic Universe. As Deadpool and Wolverine did 2024's Deadpool and Wolverine, the Stan Lee- and Jack Kirby-created superhero quartet now join the list of characters who are being brought into the MCU fold, as has been on the cards ever since Disney bought 20th Century Fox. Pascal and company are taking over from two batches of past film takes on the superhero team. In the 2005 and 2007 flicks, Ioan Gruffudd (Bad Boys: Ride or Die), Jessica Alba (Trigger Warning), a pre-Captain America Chris Evans (Red One) and Michael Chiklis (Accused) starred. Then, in 2015, Chronicle filmmaker Josh Trank gave the group a spin — still outside of the MCU — with Miles Teller (Top Gun: Maverick), Kate Mara (Friendship), a pre-Black Panther Michael B Jordan (Sinners) and Jamie Bell (All of Us Strangers). Check out the full trailer for The Fantastic Four: First Steps below: The Fantastic Four: First Steps releases in cinemas Down Under on Thursday, July 24, 2025. Images: courtesy of 20th Century Studios/Marvel Studios. © 2025 20th Century Studios / © and 2025 MARVEL.
Arisun's CBD eatery has long been a late-night favourite for big, rowdy groups sharing their signature beer towers and Korean fried chicken sets. In 2018, it expanded to Cabramatta. It may not stay open as late, but it offers the same extensive menu. You'd be remiss to overlook the fried favourite, which is really perfected by the house-made sauces on offer — including spicy garlic, shallots and wasabi, sweet, sour and spicy options. Choose from boneless or bone in (all $32) and make sure to keep the beer flowing. There's just something special about tucking into a big bowl of fried chicken with a cold beer, and Arisun has perfected this.
There is only one way to enter the Darlinghurst dive bar, Shady Pines, through a shady-looking warehouse door down a Darlinghurst alley — super chill. As you descend the stairs adjust your eyes to the dark underground haze, stamping one boot on the peanut shells left dishevelled on the ground, and moving the other to the timeless twang of Johnny Cash, you then eye the bartender who is sporting a ten-gallon hat and a grand 'ol 'tashe and order some of the best whiskey in Sydney. Of course, there are other ways to enjoy this Nashville-inspired saloon and by that I mean there are other drinks worth tasting. Try from a range of boutique beers including Coopers Malt and Newcastle Brown then move up to a whiskey sour, or an old-fashioned. In between sips (or chugs) feast on the beer snacks and get comfortable in your bar stool as you let the learned bartenders regale you with stories of the perfect whiskey. If you are willing to try, prices go up to $25 a shot, but it's worth it. If you're more drawn towards a bargain, you're in luck — Shady Pines has a killer daily happy hour. Between 4–6pm, the bar mixes $10 margaritas and negronis and pours $5 wines and beers. The bar's don't-give-a-damn attitude coupled with its staff's expert liquor knowledge makes this a themed bar you will want to keep coming back to. Plus, there's country and Western music on Sundays. Appears in: Sydney's Best Underground Bars for 2023
Part of North Sydney's fine dining boom, Toki Bistro & Bar is a fusion of everything there is to love about French and Japanese cuisine in a space that looks as good as everything tastes. Sitting across from the colourful Miji Bar & Grill, with which it shares an owner, Toki feels like the yakitori joint's elegant sibling that spent a year abroad and came back home with impressive new skills. The space is designed after Parisian bistros, blending a marble bar, mahogany flooring and classic red seating with stone tables and vintage glass chandeliers. Park up in the public dining room for an à la carte meal or set dinner, or book one of the private dining rooms to enjoy the set menu to the fullest. Head Chef Jay Choy brings that same overseas-learned skillset to the kitchen, with Michelin-starred hours under his belt in the US and a top ten nomination from San Pellegrino's Young Chef Awards. Wines are of Australian, French and Asian varieties, and the cocktails are designed to accompany the menu. Said menu takes this union of culinary styles and applies it to a unique storytelling method: a multi-course journey through life's most significant moments. It works best in its set form as a chronological dinner, but can be ordered in parts à la carte and with extra sharing-size dishes. Highlights include the spatchcock with miso stew, corn and fried chicken; Marron Udon with beurre blanc and lobster bisque; and the Bone Marrow Custard with bacon jam, uni and ikura on a crumpet. Diners in the private rooms get the story from cover to cover. Chapter one opens with three courses signifying the early stages of life, including Sydney rock oysters topped with a citrus shiso mignonette and bluefin tuna in a sweet potato crisp. Chapter two is where one learns to embrace the complexities and challenges of life, with an Amaebi Tart with a zesty citrus cream and yuzu tamarind dressing, and the house signature Chicken Liver and Unagi. Chapter Three is the last main course, portraying the stage of life when you've (hopefully) got it all figured out. Dishes include marron served with al dente ravioli in a lobster bisque, plus a succulent eye fillet served with parsnip puree and beef jus. The tasting menu's final chapter symbolises when life slows down, with the likes of a strawberry sabayon topped with cardamon foam and a petit four.
To celebrate its tenth year, Chippendale's White Rabbit Gallery is hosting a massive four-month exhibition. Dubbed Then, the show is a deep dive into the gallery's past, showcasing important pieces that have graced White Rabbit's halls and walls. Launching on Wednesday, September 11 and running until January 2020, it'll will showcase more than 60 never-seen-before works alongside retrospective pieces. Standouts span Wang Zhiyuan's Object of Desire, which comments on the commodification of love by pairing a giant pair of pink fibreglass underpants with flashing lights and a soundtrack of 1930s Shanghai songs; as well as Chen Wenling's similarly satirical observation on China's emerging wealthy class, this time in the form of a porcine red car with an 11-metre gold tongue. You'll also find Jiao Xingtao's commentary-laden sculptures, plus Bu Hua's cigarette-smoking schoolgirl, Bingyi's Six Accounts of a Floating Life and Jin Nv's installation of starched children's clothing. There'll also be a theatrette program of Chinese video art. Images: Chen Yanyin. 1949 Young Pioneers of Communist China. 2010. bronze, paint. / White Rabbit Gallery.
When Shazam first hit mobile devices in 2008, it helped iPhone users solve a minor but common and often frustrating problem. By listening to a snippet of a song, the app identifies exactly what the tune is — so if you hear some music on TV, the radio or in the background but don't know what it is, you can easily find out. That's all well and good for songs that are playing somewhere around you, of course. But it doesn't help if you've got a ditty stuck in your head, have absolutely zero idea what it is and are becoming increasingly desperate to know what has wormed its way into your brain. We've all been there, and we've all been annoyed by it, too. Via a new addition to its search functions, however, Google has just announced a feature that resolves this very issue. If you want to find out what a specific tune is called, now all you need to do is hum, whistle or sing it — and Google will listen, then tell you what it is. The feature is available via mobile devices, through the Google app, the Google Search widget and Google Assistant. On the app and in the widget, you need to say "what's this song?" or click the "search a song" button before you start busting out a melody. With Google Assistant, you'll say "hey Google, what's this song?" first. It doesn't matter if you're not quite in tune (or nowhere near the right pitch), thankfully. After listening, Google will provide search responses that it thinks matches your song, so you can learn more about it, watch music videos, listen to the song itself, find the lyrics and more. The function uses Google's machine learning algorithm, building on work the company has been doing with artificial intelligence and music recognition technology — and it's now available in English on iOS, and in over 20 languages on Android, with plans to expand to other languages in the future. https://www.youtube.com/watch?v=DW61PpKJGm8&feature=emb_logo To use Google's new 'hum to search' feature, either visit the search engine on your mobile device or use Google Assistant. For further details, head to Google's blog.
Award season might run across global events and involve dozens of prestigious awards from Critics' Choice to Golden Globes and BAFTAs, and AACTAs, but it's hard to deny that it all comes to a head with the annual Academy Awards, better known as the Oscars. For Hollywood, it's the night of nights, where a year of films comes to its conclusion in a celebration of the greatest filmmakers, actors and creatives in the game. Whether it's a love for filmmaking, a need to stay in the loop or if you're just looking for some inspiration on what's worth your time — these awards steer film opinions for years to come, and many a to-be-watched list for cinephiles around the world. Now that this year's winners are rolling down the red carpet, we've done the legwork for you, tracking down where you can find the best picture, best actor and actress, best score, and more. Here's where to watch this year's Oscar winners in Australia, whether they're streaming now, available on demand or still playing in cinemas. One Battle After Another — HBO Max The other main contender for the best film of 2025 is Paul Thomas Anderson's (There Will Be Blood) One Battle After Another, a timely film that follows ex-revolutionary Bob (Leonardo DiCaprio), who has to call on his former brothers and sisters in arms to rescue his daughter (Chase Infiniti) from a slimy, antisemitic army colonel (Sean Penn). Watch it now on HBO Max. Nominations: Best Director, Best Actor, Best Supporting Actor, Best Supporting Actress, Best Adapted Screenplay, Best Casting, Best Original Score, Best Cinematography, Best Film Editing, Best Production Design, Best Sound. Winner: Best Casting, Best Supporting Actor (Sean Penn), Best Adapted Screenplay, Best Film Editing, Best Director, Best Picture. Sinners — HBO Max The latest film by Ryan Coogler (Black Panther) is the most Oscar-nominated movie in history. Sinners follows twin brothers Smoke and Stack (Michael B. Jordan) who return to their home of Clarksdale, Mississippi, with the hopes of opening a juke joint, but things quickly get bloody when a vampire (Jack O'Connell) arrives intending to claim the community for himself. Watch it now on HBO Max. Nominations: Best Picture, Best Actor, Best Supporting Actress, Best Original Screenplay, Best Supporting Actor, Best Original Score, Best Director, Best Cinematography, Best Visual Effects, Best Film Editing, Best Makeup and Hairstyling, Best Costume Design, Best Production Design, Best Sound. Winner: Best Original Screenplay, Best Original Score, Best Cinematography, Best Actor (Michael B. Jordan) Frankenstein — Netflix A lifelong filmmaking dream for director Guillermo Del Toro (The Shape of Water), this take on the classic novel stars Oscar Isaac as Victor Frankenstein opposite Jacob Elordi as Frankenstein's Monster — telling the story of Frankenstein's childhood all the way to the Monster's relentless, vengeful pursuit of him across the world. Watch it now on Netflix. Nominations: Best Picture, Best Supporting Actor, Best Original Score, Best Cinematography, Best Makeup and Hairstyling, Best Costume Design, Best Adapted Screenplay, Best Production Design, Best Sound. Winner: Best Costume Design, Best Makeup and Hairstyling, Best Production Design KPop Demon Hunters — Netflix Netflix's biggest original animated film ever needs no introduction, thanks to its millions of fans, earworm original songs and wildly entertaining premise about Korean pop stars who moonlight as demon hunters. Watch it on Netflix now. Nominations: Best Original Song, Best Animated Feature Film. Winner: Best Original Song, Best Animated Feature Film Sentimental Value — Available on VOD and Digital Family and parenting are at the heart of this moving film from Joachim Trier (The Worst Person in the World), in which Stellan Skarsgård stars as a filmmaker who comes back into the life of his estranged daughter to offer her a leading role in his new film. Audiences worldwide advise bringing tissues. Rent or buy it on a digital storefront of your choice. Nominations: Best Picture, Best Director, Best Actress, Best International Feature Film, Best Supporting Actress, Best Supporting Actor, Best Original Screenplay, Best Film Editing. Winner: Best International Feature Film. Hamnet — Available on VOD and Digital Speaking of tissues, the other major tearjerker of 2025 also earned eight Oscar nominations. Chloé Zhao's Hamnet adapts the Maggie O'Farrell book of the same name, exploring the relationship between Agnes (Jessie Buckley) and William Shakespeare (Paul Mescal), their challenges as parents, and the devastating grief they share after an unthinkable tragedy. Rent or buy it on a digital storefront of your choice. Nominations: Best Picture, Best Director, Best Actress, Best Adapted Screenplay, Best Original Score, Best Costume Design, Best Production Design, Best Casting. Winner: Best Actress (Jessie Buckley). F1 The Movie — Apple TV Top Gun: Maverick director Joseph Kosinki's F1 stars Brad Pitt as nomadic driver Sonny Hayes, who gets approached by an old rival, now the owner of a low-ranking Formula One team, to become his new driver alongside a younger rival co-driver Joshua Pearce (Damson Idris). Watch it now on Apple TV. Nominations: Best Picture, Best Visual Effects, Best Sound, Best Film Editing. Winner: Best Sound. Avatar: Fire and Ash — In cinemas The third film in James Cameron's groundbreaking Avatar series sees the Sully family face a new threat in the form of a hostile Na'vi tribe that allies with the destructive RDA. Watch it in cinemas now. Nominations: Best Costume Design, Best Visual Effects. Winner: Best Visual Effects. Mr Nobody Against Putin — DocPlay During the outbreak of the Russia-Ukraine war, a Russian schoolteacher goes underground to record the extreme propaganda that Russian students are being presented. Watch it on DocPlay now. Nominations: Best Documentary Feature Film. Winner: Best Documentary Feature Film. Weapons — HBO Max A teacher in a small town becomes the centre of a spine-tingling mystery when 27 children from her classroom go missing in the middle of the night. Watch it now on HBO Max. Nominations: Best Actress in a Supporting Role. Winner: Best Actress in a Supporting Role (Amy Madigan). Keen to keep expanding your cinematic horizons? Check our guide for what movies we're going to be watching this month.
Few winter treats warm those cockles quite like a hot, steamy pie. And no Aussie festival pays homage to this humble pastry dish, quite like Pie Time — a month-long pie celebration returning to NSW's Southern Highlands this June. Pie Time's 2019 edition features a bigger and tastier lineup than ever before. There'll be pies dished up by a swag of local bakeries — including Heatherbrae's new Ned Kelly creation — a pie-themed train trip between Sydney, Robertson and Moss Vale; various pie and wine trails; and even pie cycling tours. You can even unleash some creativity at Glass Cafe Mittagong's 'Pie, Pinot and Pie Sauce' painting sessions, or take a walk on the wild side with a zipline ride and post-fly pie at Illawarra Fly Tree Top Adventures. Just make sure you're at Bowral's Bong Bong Picnic Racecourse on June 29 and 30, for PieFest, where you'll enjoy cooking demos, browse market stalls and get a chance to taste the winning entries for the NSW/ACT Best Pie Competition. First image: Adam McGrath.
Discreetly tucked away behind three heritage-listed buildings down a covered laneway just off Kent Street sits a secluded courtyard oasis decorated with artworks, murals and strings of bistro lights, where one of the city's longest-operating small bars calls home. Let's get the obvious out of the way: yes, the bar is named after the song by The Avalanches. "I liked the opening lyrics," says owner Nick White. "Watch the steps, get a drink, have a good time..." They're words that certainly fit the easygoing energy of this welcoming watering hole. Located in the heart of the Purple Flag-accredited YCK Laneways precinct, Since I Left You — SILY for short — is one of a clutch of secret bars, speakeasies and cocktail lounges in this corner of Sydney, offering the after-work crowd an alternative to the often packed and soulless CBD pubs. Since opening in 2011, SILY has settled into a comfortable zone between offering a relaxed neighbourhood bar atmosphere — with a largely Australian-sourced wine, beer and cider list — alongside a more elevated cocktail menu featuring a streamlined yet creative collection of signature drinks. From the simple (such as SILY's take on hard lemonade) to the sublime (don't miss the Shirazzle Dazzle, a tart yet refreshing mingle of Four Pillars Bloody Shiraz gin, italicus bergamotto, lemon, apple and prosecco), there's something to suit every palate. SILY takes a similarly crowd-pleasing tack with its dining options. Gourmet toasties have been a faithful fixture on the menu for more than a decade. There are now seven variations to choose from, although The OG — SILY's original toastie packed with smoked ham, cheddar and caramelised onions — remains the reigning favourite. There are also classic bar snacks like corn chips with guac, house-marinated olives, and baked camembert served with garlic crackers all vying to be your beverage's tasty sidekick.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we go to Lady Elliot Island Eco Resort off the coast of Queensland, the spot we're putting up guests who book our Four-Day Turtle Hatching and Photography Adventure. WHAT'S SO SPECIAL? This award-winning retreat is the only accommodation on Lady Elliot Island, a small coral cay located at the south end of the Great Barrier Reef. And the beach — where you'll find wild turtles, manta rays and tropical fish swimming around colourful coral fields — is only ten metres away from many of the rooms. THE ROOMS Sustainability is at the core of everything at Lady Elliot Island Eco Retreat. The units, glamping tents and cabins are all designed to seamlessly sit within the natural environment, minimising the impact on local flora and fauna. In line with such an ethos, you won't find wifi, televisions nor radios in any of the rooms — only a limited wifi connection can be found in the restaurant. You go to this island to disconnect — put the phone away and go exploring IRL. But, it must be noted that this lack of signals and screens doesn't mean you'll be roughing it. All room types come with plush beds, charging points, an ensuite bathroom and ceiling fans for hot island nights. [caption id="attachment_889431" align="alignnone" width="1920"] Fabrice Jaine[/caption] FOOD AND DRINK You're on a remote island, so you're not going to find a series of flash restaurants and bars. However, you do have a few casual places to eat and drink to choose from. First off, you have the laidback Beachfront Cafe — a lunch spot where you can get burgers, salads and some booze in the arvo. Next door you'll find The Lagoon Bar, where you can down a few cocktails, crush some beers or sip a vino after spending a big day out on the reef. The uninterrupted beach views don't hurt either. Lastly, there's the Beachfront Dining Room, where you'll find your included buffet breakfasts and dinners. You'll enjoy a variety of modern Australian cuisines here, set to fuel you up for more outdoor adventuring. THE LOCAL AREA Lady Elliot Island is about 80 kilometres northeast of Bundaberg — located roughly halfway between Fraser Island and Lady Musgrave Island. And even though it's the closest Great Barrier Reef island to Brisbane, it is never overcrowded — you won't find swarms of people or big boats full of tourists in these parts. What you will find is a flourishing marine sanctuary. Go snorkelling or diving around tropical sea life or take the easier route by hopping aboard a glass-bottom boat tour. You can also go on walks around the island (it's super flat, so it won't be difficult) or simply read your book on the beach or by the saltwater pool. You can be as active or relaxed as you want. THE EXTRAS While you can explore the land and water at your own leisure at Lady Elliot Island Eco Retreat, we recommend joining one (or a few) of the available tours. You'll have stacks to choose from, but we've teamed up with these guys to create an exclusive Four-Day Turtle Hatching and Photography Adventure that combines all the best experiences into one epic trip. This package includes return flights from Hervey Bay, snorkel tours, turtle-hatching experiences, a private boat trip around the island and photography classes led by Mark Fitz (an expert wildlife photographer). As well: all your breakfast and dinners will be sorted. It's the ultimate trip for nature and photography lovers. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
It's been a staple of the LGBTQIA+ community in Sydney and a bustling nightlife spot for decades. It even features in The Adventures of Priscilla, Queen of the Desert. It's The Imperial Erskinville and now it has new owners. The storied pub has officially been sold, with Universal Hotels taking the reins. Universal Hotels is owned and operated by the Kospetas family. The group's footprint on Sydney's hospitality scene is significant, with venues like Newtown Hotel, Universal, Oxford Hotel, Civic Hotel, Hotel Downing, Bat and Ball Hotel, The Riley, Tempe Hotel and V Bar all falling under the group's portfolio. "The opportunity to transact on the Imperial was one in which we believed had great synergy with our group of venues. We have a strong connection with the LGBTQIA+ community and are very excited about the next chapter for the venue," said Universal Hotels in a statement to Concrete Playground. "To begin we will take some time to build relationships with the staff and community. We are attracted to the strong legacy of The Imperial and will endeavour to continually improve and evolve the venue." Since the group took over the venue, things have remained business as usual — so don't expect any radical changes to the beloved community venue. You can still pop into The Imperial for sweaty dance floors and singalongs on weekends, live drag Wednesday–Sunday, trivia on Wednesdays, bingo on Thursdays or for a feed at one of its dining rooms including Priscilla's and Carlotta's Rooftop. The Erskineville mainstay last closed in 2018 for a $6 million makeover. After an eight-month revamp it reopened with its current slate of dining and entertainment offerings including its vibrant new rooftop bar and basement party area. You'll find The Imperial Erskineville at 35 Erskineville Road, Erskineville. It's open 4pm–12am Wednesday–Thursday, 4pm–3am Friday, 12pm–4am Saturday and 12pm–12am Sunday.
Lottie, a buzzy new rooftop Mexican-leaning restaurant and mezcaleria, is set to open in early 2025 at The EVE. It will be the second venue at the luxury boutique stay created by hospitality mavens Liquid & Larder, the dining group behind top Sydney haunts Bistecca, The Gidley and The Rover, and the hotel's exclusive food and beverage partner. Located next to the leafy rooftop pool, Lottie is a lush urban oasis designed by George Livissianis with landscaping by Daniel Baffsky. The striking decor blends textured terracotta terrazzo, pink travertine, plush banquettes and colourful planting to create a lush retreat worthy of a tropical resort, despite being just a stone's throw from the CBD. The 107-seat dining terrace includes an eye-catching marble bar (with 27 seats for walk-ins), an open kitchen and a semi-private dining area for up to 28 guests. Overlooking the suburban streets of Surry Hills and Redfern, this al fresco dining space also features a retractable roof for year-round dining, rain or shine. On the plate, Lottie offers a fusion of culinary finesse with the rustic charm of Mexican street food, including house-made tortillas prepared on an imported tortilla press, alongside more refined main dishes and stellar signature cocktails. Executive Chef Pip Pratt and Group Bars Manager Ben Ingall have crafted a menu with dishes reaching gourmet heights far beyond those of your local high-street burrito joint. Expect delicate flavours like raw scallop with celery and apple, prawn aguachile, and a murray cod pibil baked in banana leaves. There are also some intriguing riffs on international dishes with a Mexican tilt, such as a classic beef tartare prepared as a tostada with sea urchin and a dry-aged beef chop served with burnt pepper and salsa picante. Behind the bar, the drinks menu, curated by Sommelier Kyle Poole, spotlights a rare selection of agave spirits, including tequilas, mezcal, sotol and raicilla. Guests can also enjoy seasonal cocktails and, unsurprisingly, three styles of margarita, perfect for a refreshing sip and dip by the pool or a sundowner before dinner, complemented by a thoughtfully curated wine list. Liquid & Larder co-founder, James Bradey, said of The EVE's new rooftop diner: "With only a small number of elevated Mexican restaurants in Australia, we have taken on the task of creating something exceptional at Lottie. Having recently spent time in Los Angeles, we were inspired by how LA approaches Mexican cuisine in a modern way and realised it was time to champion a cuisine that is commonly misrepresented in Australia. "We are excited to show Sydney what contemporary Mexican looks like to us in an unparalleled setting where you can escape the world below, soak up the heady scent of white copal mayan incense floating through the breeze, and transport yourself to where you'd rather be." Lottie opens at The EVE on Saturday, January 20 2025. Visit the Lottie website to make a booking.
Sydneysiders, summer is in full swing — and you would pity the fool who wasted these glorious days. While in winter we may huddle in dark corners, like underground bars, cradling a mulled wine and some form of hot comfort food, summer nights are about seasides and sunsets, cocktails and cool breezes. Whether you want to sip a spritz next to the beach or get into a bottle of something crisp by the Harbour, these are the best waterside bars to grab a cold one and settle in for a splendid summer afternoon or evening.
It's pretty difficult to make a bad film with Paris as your backdrop, but it's nigh on impossible when that backdrop is Paris in the 1920s and the city is brimming with creative royalty like Hemingway and Picasso. Throw Woody Allen into the mix and you're pretty much guaranteed a witty, artfully shot piece of cinematic brilliance. Allen's latest, Midnight in Paris, offers a snapshot of the world's most adored city in its glory days, where avant-garde intersected with the everyday at the height of the Modernist movement. After opening the Cannes film festival in May, this blend of history and fantasy is finally being brought to Australian screens. The film's protagonist, Gil, is played by Owen Wilson, potentially an unlikely candidate for a Woody Allen film since findinga place in mainstream films since his Wes Anderson years. But like your typical Allen protagonist, Gil is utterly dissatisfied with his charmed life. His successful career in Hollywood, his trip to Paris and the beautiful woman on his arm, Inez (played by Rachel McAdams), all offer little pleasure to this jaded writer, yearning to produce a novel to match the literary works of masters gone by. One Parisian night, Gil's fantasy is indulged when he is picked up by a vintage car conveniently doubling as a time machine. The film follows Gil's adventures in the intellectual treasure trove that was Paris in the Roaring Twenties, rubbing shoulders with the likes of F. Scott Fitzgerald, T. S. Eliot and Salvador Dali. Midnight in Paris will take you on a journey into the Paris of the past - one we all wish we could visit - with cinematography to show off the City of Light as it stands today. To win one of ten single passes to see Midnight in Paris, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=dL95WR4Jzhc
You don't need an excuse to visit Bali — the endless sun, world-class beaches and enchanting cuisine are easily enough reasons to head straight to the airport. Yet add one more to the list as Lyvin Melasti, a new boutique collection of villas and suites, has opened its doors. Sure, there's no shortage of luxury stays on the island, but this refined take on barefoot luxury is more thoughtful — and plush — than most. Perched on three lush acres above the white sands of Melasti Beach, think minimalist architecture, sweeping ocean views and non-stop relaxation. Tucked into the limestone hills of Bali's Bukit Peninsula, 18 ocean-facing villas with private pools dot four cliffside levels drenched in greenery. Designed to integrate with the landscape, each villa's green roof is a terrace for the accom above, while pathways through the stay flow with the coast's contours. Inside each villa, the finishes combine Scandinavian and Balinese design philosophies. Chosen for their inherent calmness and textural quality, you'll find locally sourced Sulawesi marble floors, custom teak furniture, soft neutral tones and floor-to-ceiling windows inviting stellar Indian Ocean views. "We designed Lyvin Melasti to feel both grounding and expansive — a space that invites rest, reflection, and reconnection," says Lyvin Properities Co-Founder and Product Director Victoria Sokovykh. "Everything is intentional, but never overdone. It's a place to breathe." While already appealing, this luxe addition to Bali's accommodation scene is set to get even better. The stay will launch 20 ocean-view suites in December, with plans for a signature restaurant and wellness spa to open in the near future. Lyvin Melasti is now open in the Uluwatu region of Bali. Head to Instagram for more information.
