A stunning new dining experience has arrived in Sydney's inner west, courtesy of restaurateur Bill Drakopoulos (Ormeggio at The Spit, LuMi Dining, Ripples Chowder Bay, Chiosco by Ormeggio and Jardin St James). The Fenwick, a heritage-listed waterfront building, has reopened as a cafe and gallery. It boasts sweeping harbour views, seasonal fare and exhibitions by local and international artists. The tiny sandstone space was built in the 1880s and was originally used as a tugboat store. Heaps of private development proposals were rejected before the building was finally acquired by the former Leichhardt Council in 2003 (now part of the Inner West Council), thanks to a campaign by local Balmain East residents. After a restoration that cost millions, The Fenwick is now finally open to the public. To us, the space better resembles a chapel — think a pitched roof, exposed timber beams and large barn doors that open out to views across Barangaroo, the Harbour Bridge and Luna Park. At the simple yet sleek cafe, co-owner and executive chef Davide Rebeccato (Aqua Dining) is serving up modern Australian eats with a focus on seasonal dishes. For breakfast, expect scrambled eggs served on French toast and topped with prawns and eggplant; pulled pork breakfast burgers with fried egg and cabbage slaw; and poached eggs on sourdough with haloumi, mushrooms, avocado and kale. Apart from all those eggs, you can tuck into homemade granola with fresh fruit and berry compote pancakes with banana, coconut and pistachio crumble. More refined fare is on offer for lunch, including pickled sardines, burrata with prosciutto and figs, and jalapeño kingfish with tiger milk. Larger plates feature snapper tail served in a lemon and garlic butter sauce; fish stew with fregola, olives and capers; and wild mushroom and black truffle gnocchi. For the morning, the cafe is slinging Little Marionette coffee and cold pressed juices. Once the arvo hits, a specialty cocktail list will accompany lunch — it includes the Chamomile Kicker (chamomile-infused gin, elderflower liqueur, lime juice and egg), the Lavender Martini (gin, Amaro Nonino, lavender syrup and lime) and the Dark Chocolate Negroni (gin, Campari, Regal Rouge vermouth and dark chocolate bitters). Jugs of Pimm's Cup and rosé spritzes are also up for grabs, as are heaps of local and international wine by the glass and bottle. Level two houses the public gallery, which will be open daily and offers regular exhibitions featuring local and international artists. Creative events held in partnership with other local galleries and community groups are also on the docket. Keep an eye on this space for upcoming exhibitions and events.
UPDATE MARCH 30, 2017: Suey Sins owner Eli West has responded by posting a statement on Facebook. Over the past week Suey Sins has been subject to criticism regarding its concept and theme. I acknowledge all of the raised concerns and feedback surrounding Suey Sins theming, as well as those who have voiced their opinions. I apologise unreservedly for any offence caused. I would also like to emphasise that it was never our intention to upset or offend. The theme and character Suey Sin is fictitious, however I understand that offence has been taken to image references made of Anna May Wong. Further, whilst I acknowledge there has been offence taken in regards to images of staff members wearing the traditional Qipao dress these were for our annual Chinese New Year party and opening week of trade. Circulating images portray only a small portion of our multicultural team. As a young female leading a predominantly female team the glorification and exploitation of women of any culture is not something I condone or intended in Suey Sins theming. The voices of those offended have been heard and as a team we will be taking action to remove image references of Anna May Wong. Due to the nature of the comments on the said original image of Suey Sins staff members, we did out of a duty of care for our staff remove the image from Facebook shortly after the comments no longer remained constructive In an increasingly globalised world, and multicultural society like Australia it is important we continue to share, embrace and exchange other cultures with one another, which is what Suey Sins sought out to do and will continue to do. Again, I sincerely apologise for any offence that has occurred. Should you wish to provide any further feedback of a constructive nature please continue to inbox these through. Thank you for your understanding. In the time elapsed between launching earlier this month and opening their doors this morning, Sydney cocktail bar Suey Sins has placed itself firmly at the centre of public debates surrounding cultural appropriation, deeply rooted racism, and media ethics. While the venue's owner, 25-year-old entrepreneur Eli West, has said that she was aiming for an "old world charm" theme, members of the public have struck out on social media, saying that the apparent "sexy, pre-war Shanghai" theme is nothing more than wanton cultural appropriation, and nothing less than subtle racism that ignores the dark reality of Chinese culture during the British colonial era. While West initially stated in one of the bar's press releases that she wanted to open a bar that "doesn't take it-self [sic] too seriously," public reaction has suggested that perhaps it would have been more prudent to take cultural appropriation at least a little bit seriously. While the Chinese mainland was never colonised by the British, the effects of imperialism shaped China's culture, especially in the wake of the Opium Wars, and the Boxer Rebellion. With particular reference to the bar's staff uniform (traditional qipaos/cheongsams), activity on social media, and the thematic styling of the venue, Suey Sins has been accused of "continuing negative colonial ideologies", and "racist fetishisation of a marginalised women [sic] for a dollar" on their Facebook page. Suey Sins' initial press release stated that the the name for the venue comes from a "famous Shanghai call-girl ... a quintessential icon of the 'Shanghai Naughties'." "I have spent most of my life travelling in Indonesia, and have some Chinese heritage and I like to think I may be related to a character very similar to Suey Sin," explained West in the same press release. "I love the idea of this seductive, alluring woman who had old world charm and poise but also knew exactly what she wanted and how to get it. I see a bit of that in myself and the young women who will drink here." Unfortunately, as Pedestrian reported yesterday, the search for the existence of a "famous Shanghai call-girl" called Suey Sin has been somewhat fruitless. Routledge Handbook of the Chinese Diaspora, edited by Chee-Beng Tan, suggests Suey Sin was a Chinese woman working in the film industry in Los Angeles in the 1920s. So, not pre-war Shanghai, or a 'call girl', but the timing is right. On the walls of the venue, there is also a collage of Chinese-American actress Anna May Wong who, during her illustrious career, was passed over for a role playing a Chinese woman by MGM in 1935 in favour of German actress, Luise Rainer. Compounding the backlash the venue has faced, management has taken to deleting negative comments and reviews from their Facebook page (a significantly problematic no-no), and offering a pallid ghost of an apology that focuses on their mission to "create a venue that focuses on delicious Asian fusion inspired street style food and creative beverages for all to enjoy". The apology doesn't touch on the issues with the thematics and styling of the venue from whence the backlash originated. From the mural (and bar logo) featuring a naked woman, to the implication that rampant prostitution that catered for increased global trade (and traders) in China at the time was "seductive" and "alluring", public opinion has been that the bar ignores the fact that portraying Chinese women as nothing more than sex objects is damaging to both Chinese culture, and to the cultural status of women. Here are the staff in their Suey Sins uniform: And, for the record, this is how the bar is marketing their menu on Instagram (and quietly, mie goreng is Indonesian. Mee goreng is the Malaysian spelling of an Indonesian dish, although the dish is, granted, derived from Chinese chow mein): MEE-please, MEE-so hungry, MEE-Goreng Spring Rolls! Another Suey Signature dish #sueysins A post shared by Suey Sins (@sueysins) on Mar 16, 2017 at 1:27am PDT Chinese history during the 1920s is not best characterised as "sexy" or "old world", but is instead more appropriately viewed through the lens of the warring political ideologies that shaped the country. In 1923, civil war started brewing as Chinese nationalists clashed with the growing Communist party. The civil war, in part, came about as a result of the power vacuum left by the abdication of the last emperor, Puyi, in 1912. The last Qing emperor's abdication led to decades of warlord factionalism and a civil war that technically still hasn't ended. It would be unfair and incorrect to suggest that West intended for her bar to offend, as it's always a bad business to open a venue that people won't like. However, considering the reaction the public has had, current debates surrounding the alteration of Section 18C of the Racial Discrimination Act, Hollywood 'whitewashing' in films such as Ghost in the Shell, and the misrepresentation of women in both media and society, offence has been caused and documented, despite the dubious strategy of removing negative comments on social media. At the time of writing, The Social Group, who runs the publicity for Suey Sins, informed us that the venue did not wish to comment at this stage. UPDATE MARCH 25, 2017: Routledge Handbook of the Chinese Diaspora, edited by Chee-Beng Tan, suggests Suey Sin was a Chinese woman working in the film industry in Los Angeles in the 1920s. So, not pre-war Shanghai, or a 'call girl', but the timing is right. This article has been updated to reflect this.
UPDATE, AUGUST 13, 2020: Inception's tenth anniversary season has now undergone so date changes, it almost feels like something out of the movie's twisty plot. It'll now kick off on Thursday, August 13. We've updated this article to reflect that change. With Sydney's cinemas shutting down for months due to the COVID-19 pandemic — and beginning to reopen at the start of July — the idea of watching a movie in a darkened theatre in 2020 currently feels a bit surreal. From Thursday, August 13, that'll just be the first level of your dream-like film-going experience. Expect at least four others, with the dreams within dreams (within dreams within dreams) of Christopher Nolan's Inception returning to the big screen. Ten years after it first hit cinemas, the acclaimed mind-bender is back — to mark that anniversary; to help get everyone in the mood for Nolan's new movie, Tenet; and to give film-lovers something else to watch as Aussie picture palaces slowly relaunch. It's actually popping up just a fortnight before Tenet, which has had its Australian release pushed back a few times now. So, has the re-release of this twisty Nolan action-thriller, but now it's locked into the calendar. As written and directed by Nolan, Inception became a fast favourite a decade ago for plenty of reasons, including its dream-hijacking premise, its eye-popping visuals and its fantastic cast. In case you've forgotten the setup, it follows professional thief Dom Cobb (Leonardo DiCaprio), who steals secret information from his targets' subconscious while they slumber — with help from the likes of Ken Watanabe, Joseph Gordon-Levitt, Marion Cotillard, Ellen Page, Tom Hardy, Dileep Rao, Cillian Murphy, Tom Berenger and Michael Caine. https://www.youtube.com/watch?v=tFNwbQXGMu4 Inception's tenth anniversary season is screening at various cinemas from Thursday, August 13, with exact dates and times differing depending on the venue — check out your local picture palace for details.
Firework envy? Australia? Never! Not until now, that is. For the first time ever, the Brits have something we don't for New Year's Eve — the world's first smellable, taste-able firework display. When Big Ben hits midnight on December 31, the sky over South Bank on the River Thames will explode with not only the usual sounds and colours but a cascading fruit salad made up of strawberry flavours, banana confetti, peach snow and enormous 'zesty Spanish orange' bubbles. The brains behind the operation are culinary spectacular experts Bompas & Parr. This month, their epic gingerbread reconstruction of London's "lost and unbuilt architecture" has had crowds dropping jaws around Selfridges’ Oxford Street windows. Bompas & Parr have described their NYE plans as a “massive responsibility”. “The closer we get to it, the more we realise the scale of what we’re doing,” they said. “Hopefully, what we’ll be doing, is giving people the best night of their life.” Given that revellers are bound to be fighting for a spot at South Bank, event partner Vodafone has organised a synchronised augmented reality experience that will be streamed internationally. Plus, in another first, London’s original New Year’s Eve fireworks app will go live at midnight, with the download available 24 hours before. Via PSFK
When you scroll through Netflix's menu, everything from Stranger Things to Bridgerton might catch your eye. Over on Disney+, you could make a beeline to The Mandalorian and WandaVision, while Amazon Prime Video may pique your interest if you're keen on The Boys or Tales From the Loop. But, if you're fond of homegrown films and television programs, you might've noticed that the huge range of streaming platforms on offer Down Under don't typically fund, create and make available all that much new Australian content. The current situation is somewhat better than it was. When Netflix officially launched in Australia back in 2015, its buffet of streaming movies and TV shows noticeably lacked new original local content (indeed, it took more than two years for the popular platform to finally announce that it was making its first Aussie series, Tidelands). It still doesn't overflow with Aussie fare, although it did give Aunty Donna its own delightful comedy. Fellow streamer Stan has been beefing up its catalogue with Aussie movies and shows, though, with the likes of No Activity, Wolf Creek, Bloom, Bump, After the Night, A Sunburnt Christmas, Relic and True History of the Kelly Gang among the local titles joining its ranks. If a group of Australian creatives has anything to do with it, however, there'll be much more local content added to streaming platforms in the future. High Ground's Simon Baker, Hungry Ghosts' Bryan Brown and Justine Clarke, and Ellie and Abbie (and Ellie's Dead Aunt)'s Marta Dusseldorp are all part of the Make It Australian campaign, which is lobbying the Australian Government to implement quotas. The proposal: that all streaming services operating in Australia that have at least 500,000 subscribers are required to spend 20 percent of their local revenue on new Aussie dramas, documentaries and content for children. https://www.youtube.com/watch?v=8BVoYKwTc4E If the idea sounds familiar, that's because it has been under consideration before, and for some time — with a green paper on the topic published in late 2020, and a consultation period currently open — but nothing has come to fruition as yet. This time around, the group behind the move put forward their case at Parliament House in Canberra on Tuesday, March 16, particularly noting the importance of Australian audiences being able to watch local stories as streaming platforms grow in popularity. Similar quotas are in place regarding Australian programming on both commercial free-to-air television and pay TV — although requirements were altered in 2020 due to the pandemic. And if you're thinking that the Aussie screen industry seems to be in good shape at the moment considering that a huge number of Hollywood titles are being filmed here at present — including everything from Marvel's Thor: Love and Thunder to Nicole Kidman-starring TV series Nine Perfect Strangers, plus new movies directed by Ron Howard and starring George Clooney and Julia Roberts soon to shoot — the current situation isn't the norm. Big productions have been coming to our shores during the pandemic given that Australia's COVID-19 case numbers are low, protocols are in place and it's safe to film here as a result, but that isn't guaranteed to continue once life returns to normal in the US. For more information about the Make It Australian campaign, head to its website. For more information about the media reform green paper, head to the Australian Government website.
This shopfront-turned-cafe is the passion project of two Italian brothers, Nick and Jo, who were born and raised in Manly. You'll find them here every morning, serving up home-style favourites alongside Jo's own coffee blend, Escobar, or at the local pub later in the afternoon. Taking the opportunity of a downtrodden strip, these lads have moved in and set up a hipster haven with odds and ends of retro furniture, display shelves filled with stuffed toys and figurines, bright, bold artworks and a fixie, which hangs along one wall. But there's more to this place than just the two of them. Their mum, Rita, is cooking out back and her Baked Bacon and Egg ($12) comes highly recommended. In fact, there's few dishes that don't have a name to them: Drew's Mushies ($12) is a plate of pan-roasted mushrooms with herbs and marinated feta, served up on toast, while Scott's 'Pesto In It' Jaffle ($6) is described as 'like Joe's Goey Egg but with pesto in it'. It's easy to feel at home fast, and we can see why almost everyone in here is on a first-name basis. Belgrave Cartel is clearly the haunt of regular locals. Nick tells us about his favourite trio, who apparently have nicknamed this place 'the anti-taste cafe'. With it's jumbled furniture and lounge room feel, it's a far cry from the shiny cafes that line The Corso. That's not to say, however, that the food isn't tasty. The Jaffles ($5-8) are the signature dish, available all week. We'd recommend the Benno ($8), aka Eggs Benedict in jaffle form, or the Green Eggs and Ham ($8), eggs and toasted leg ham topped with Rita's homemade pesto. While the coffee should be your top priority, there's also a good range of teas, served up in Japanese tea pots. On weekends, the full breakfast menu is available, including Rita's aforementioned Baked Eggs with a twist of bacon, served up on Sonoma toast. Next time around, we vow to try the Brekkie Bruschetta ($13), with pan-roasted cherry tomatoes, rocket, ricotta and parmesan on toast, and the Corn Fritter Stack ($13), with avocado salsa and feta. If you're after something simpler, take your pick from the Seinfeld Selection ($4.50): Coco Pops, Nutri-Grain or Corn Flakes. From Wednesday through to Sunday Belgrave is also open late for Italian-inspired dinner and classic cocktails (including a mean espresso martini). So everyone can get a piece of the Cartel action.
Prepare to party like it's 1945 because Bopp & Tone has arrived on Carrington Street. The latest, and first CBD, venture from hospitality group Applejack (Della Hyde, The Butler, Endeavour Tap Rooms), the bar and eatery takes both name and inspiration from the founders' grandfathers — Keith 'Bopp' Evans and Anthony 'Tone' Adams — revisiting the era of optimism and opulence enjoyed by post-WWII Australia. Without the food rationing, we hope. Inside, award-winning design firm Luchetti Krelle (responsible for a tonne of restaurants, including Manly Greenhouse, ACME and Matinee Coffee) has helped to create a welcoming old-world space that nods stylishly to the past, combining marble, panelled timber, velvet booths and hanging light fittings, as we've come to expect from most Applejack venues. It looks similar to te CBD's other post-WWII bar, Kittyhawk. In a plus, it also has a sizeable terrace filled with greenery for al fresco dinners and drinks. From the kitchen comes a contemporary Australian menu, prepared by chef Sa Va'afusuaga (The Botanist), with influences from across the Mediterranean. The woodfired grill and charcoal oven get a thorough workout, and are used to deliver dishes like free-range spatchcock and chargrilled whole calamari from the Hawkesbury River. Va'afusuaga has also included a bistecca alla Fiorentine steak on his food lineup for $135 — a bold move, considering Bistecca, around the corner, is a restaurant dedicated to the Tuscan dish. The cocktail offering works to the same Oz-Mediterranean brief, featuring classics reimagined with Aussie ingredients — including a martini made with tomato — while the wine list champions sustainably produced drops from both overseas and closer to home. Bopp & Tone now open for lunch and dinner daily at 60 Carrington Street, Sydney.
Something delightful has been happening in cinemas across the country. After months spent empty, with projectors silent, theatres bare and the smell of popcorn fading, Australian picture palaces are back in business — spanning both big chains and smaller independent sites in Sydney, Melbourne and Brisbane. During COVID-19 lockdowns, no one was short on things to watch, of course. In fact, you probably feel like you've streamed every movie ever made, including new releases, comedies, music documentaries, Studio Ghibli's animated fare and Nicolas Cage-starring flicks. But, even if you've spent all your time of late glued to your small screen, we're betting you just can't wait to sit in a darkened room and soak up the splendour of the bigger version. Thankfully, plenty of new films are hitting cinemas so that you can do just that — and we've rounded up, watched and reviewed everything on offer this week. https://www.youtube.com/watch?v=lZAQT0jTFuU AMMONITE Looking at an ammonite fossil is like putting your ear up to a seashell: in their ridged spirals, it feels as if a whole new world could exist. In the latter's case, each one is made from the remains of extinct molluscs from millions of years ago, and lingers now as a reminder of a different time and existence, its compact coils encasing all of its secrets. The striking specimens from the past provide the film Ammonite with its title, and with an obvious metaphor as well — but also an apt one that's brought to life with meticulous delicacy. In the second feature from God's Own Country writer/director Francis Lee, the two central characters in this patient yet always evocative 1840s-set romance are the product of centuries of convention and expectation, with society's engrained views about women both weathering away at them and solidifying their place. In a queer love story that once again arises organically in heightened circumstances, dives into a labour-intensive field with a resolute connection to the land, derives an elemental tenor from crucial locations, watches on tenderly as a new arrival upends the status quo and gifts two lonely souls a connection they wouldn't otherwise admit they yearned for, they're also as tightly wound as the historical remnants they tirelessly search for along the craggy, cliff-lined West Dorset coastline. Lee's impeccably cast, exquisitely acted, solemnly beautiful and moving film isn't just the lesbian counterpart to its predecessor, though. While the movies complement each other perfectly, Ammonite unearths its own depths and boasts its own strengths. Lee has made the concerted decision not just to focus on two women, but to fictionalise the relationship between real-life scientists who find solace in each other as they're forced to fight to be seen as anything other than housewives. Living in Lyme Regis with her ailing mother (Gemma Jones, Rocketman), Mary Anning (Kate Winslet, Wonder Wheel) is no one's wife, and doesn't want to be — but, working in the male-dominated realm of palaeontology, she's accustomed to being treated differently to her peers. As a child, she found her first ammonite fossil, which is displayed in the British Museum. Now scraping by running a shop that sells smaller specimens to rich tourists, she hasn't stopped looking for other big discoveries since. When geologist Roderick Murchison (James McArdle, Mary, Queen of Scots) visits Mary's store, however, he's after her services in a different way. In a casual reminder of just how dismissively women are regarded, she's asked to take care of his melancholic wife Charlotte (Saoirse Ronan, Little Women) while he travels abroad for work. Roderick thinks it'll be good for Charlotte to learn from Mary, to get outside daily and to have a sense of purpose, but Mary only agrees for the money. Read our full review. https://www.youtube.com/watch?v=JZQz0rkNajo THE DIG When Ralph Fiennes first trundles across the screen in The Dig, then starts speaking in a thick Suffolk accent, he's in suitably surly mode, as he needs to be. But, playing forthright and hardworking excavator Basil Brown, the adaptable Official Secrets, Hail, Caesar!, Spectre and A Bigger Splash star also flirts with overstatement in his initial scenes. Thankfully, he settles into his role quickly — and this 1939-set drama about an immense real-life archaeological discovery finds its rhythm with him. Hired by Edith Pretty (Carey Mulligan, Promising Young Woman) to burrow into what appear to be centuries-old burial mounds on her sprawling estate, Basil doesn't unearth any old find. His kindly employer has always had a feeling about the small hills on her property, she tells him in one of their friendly, leisurely chats, and her instincts prove accurate, sparking national interest. Adapting the 2007 novel of the same name by John Preston, this graceful movie explores Basil's dig, Edith's fight to retain both recognition and the items buried deep in her soil, her increasing health woes, and the keen excitement of her primary school-aged son Robert (Archie Barnes, Patrick). It also follows the circus that kicks up when the British Museum's Charles Phillips (Ken Stott, The Mercy) insists on taking over, and the love triangle that arises between his married employees Stuart (Ben Chaplin, The Children Act) and Peggy Piggott (Lily James, Rebecca) and Edith's airforce-bound cousin Rory Lomax (Johnny Flynn, Emma). Whether you already know the details or you're discovering them for the first time, The Dig tells an astonishing story — and while a mid-20th century archaeological dig mightn't sound like rich and riveting viewing, this fascinating feature proves that notion wrong. As well as its true tale, it benefits from two important decisions: the casting of Mulligan and Fiennes, and the involvement of Australian theatre director-turned-filmmaker Simon Stone. After the anger and raw energy of Promising Young Woman, Mulligan finds power in restraint here. Once Fiennes finds his knack as Basil, he's a source of stoic potency as well. Their scenes together rank among the movie's best, although, making his first movie since 2015's The Daughter, Stone ensures that even the most routine of moments is never dull. The Dig abounds with sun-dappled imagery of Suffolk fields, their green and yellow expanse being carved into one shovel at a time, but it's a gorgeously lensed film in every frame. Stone and cinematographer Mike Eley (who also worked on The White Crow, which was directed by Fiennes) rarely shoot anything within view in the expected manner, resulting in a movie that steps back into the past, chronicles an historical discovery, appears the handsome period part, yet also looks and feels fluid and lively as it ponders the reality that time comes for all things and people. Read our full review. https://www.youtube.com/watch?v=5-0w6yTt3lg MY SALINGER YEAR Cinema's recent obsession with JD Salinger continues, with My Salinger Year joining 2013 documentary Salinger, 2015 drama Coming Through the Rye and 2017 biography Rebel in the Rye. The reclusive The Catcher in the Rye author famously wouldn't permit his acclaimed novel to be adapted for the big screen, and that absence has clearly made the filmmaking world's heart grow fonder in the years since his 2010 death — although, in this case, Joanna Rakoff's 2014 memoir was always bound to get the movie treatment. In 1995, fresh from studying English literature at college and newly arrived in New York to chase her dreams, the wide-eyed aspiring scribe (Margaret Qualley, Once Upon a Time in Hollywood) takes an assistant job at one of the city's oldest and most prestigious literary agencies. Landing the role requires lying about her own ambitions, telling her new boss, Margaret (Sigourney Weaver, Ghostbusters), that she isn't trying to become a writer herself. (That's one thing the seasoned agent won't abide; another: any new technology beyond typewriters and telephones.) Joanna soon finds an outlet for her talents, however, when she's asked to reply to Salinger's fan mail. She's advised to send a generic response to the author's aficionados, as has always been the agency's policy, but she's moved to both secretly read and pen personal responses to them instead. French Canadian writer/director Philippe Falardeau's Monsieur Lazhar, from 2011, was one of that year's tender, touching and thoughtful standouts. But My Salinger Year, which opened 2020's Berlinale almost a year before reaching Australian cinemas, is far more perfunctory — making an interesting true story feel far more formulaic as it should. The filmmaker retains a gentle hand, fills his script with affection for the enthusiastic Joanna, and literally gives a voice to those who've been moved by exceptional literature, and yet the end result spins an adult coming-of-age story just pleasantly and affably enough, rather than strikes much of a lasting chord. It also feels slight while proving overstretched, making obvious statements about art and commerce, the past and the future, and the eternal struggle to maintain a personal-professional balance (with Salinger, or Jerry as Margaret calls him, weaved throughout each point). At the same vastly different junctures in their careers as the characters they play, Qualley and Weaver are the feature's obvious highlights, however. They're placed in a well-worn Devil Wears Prada-style relationship, but their back-and-forth provides the film with its spark (and, for Weaver fans, even recalls her Oscar-nominated supporting role in 1988 workplace comedy Working Girl). https://www.youtube.com/watch?v=35jJNyFuYKQ THE WHITE TIGER Adapted from Aravind Adiga's 2008 Man Booker Prize-winning debut novel, The White Tiger shares an animal metaphor in its name; however, it's another, about roosters and coops, that truly cuts to its core. Like poultry in a cage awaiting slaughter, India's poor are kept in their place as servants, explains protagonist Balram (Adarsh Gourav, Hostel Daze) in the pacy narration that drives the film. At the mercy of cruel and ruthless masters, they're well aware that they're being treated thoughtlessly at best. They watch on as others around them are stuck in compliant lives of drudgery, in fact. But, ever-dutiful, they're unwilling to break free or even defy their employers. That's the life that Balram is supposed to lead, and does for a time — after he ingratiates his way into a driver position for Ashok and Pinky (Bollywood star Rajkummar Rao and Baywatch's Priyanka Chopra Jonas), the American-educated son and New York-raised daughter-in-law of the rich landlord (Mahesh Manjrekar, Slumdog Millionaire) who owns his village and demands a third of all earnings from its residents. The White Tiger starts with a car accident outside Delhi involving Balram, Ashok and Pinky, then unfurls in flashbacks from a slick, unapologetic Balram in the future, so it's immediately apparent that he won't always be kowtowing to those considered above him in his country's strict caste system. It's also evident that his tale, as cheekily told via a letter penned to 2003–13 Chinese Premier Wen Jiabao, will take the audience on quite the wild journey. The White Tiger's framing device is a little clumsy, and its overt, blackly comic observations about the wealthy taking advantage of everyone they consider below them aren't new — but this is still a savage, compelling and entertaining film with something smart to say and an engaging way of conveying its central message. Thanks to 2005's Man Push Cart, 2007's Chop Shop and 2015's 99 Homes, Iranian American writer/director Ramin Bahrani is no stranger to street-level stories about everyday folks trying to survive and thrive under capitalism's boot, or to the twisted power dynamics that can ensue in society at large and in close quarters. Accordingly, he's a perfect fit for the material here, and brings a constantly probing eye to the narrative penned by his college classmate Adiga. Also ideal is Gourav. The actor is in excellent company, with Rao and Chopra Jonas each finding multiple layers in their characters' lives of privilege and eagerness to regard Balram as a friend while it suits. But as a bright-eyed but still calculating young man trying to work his way up in the world, and then as a cynical experienced hand who has seen much, endured more and knows how he wants the world to work, Gourav is electrifying. It's a performance that's bound to catapult him into other high-profile roles, and it's also the likeable and empathetic yet also ambitious and slippery portrayal this rollercoaster ride of a story hinges upon. Read our full review. https://www.youtube.com/watch?v=l7OVB-7gjJ0 MUSIC Sia isn't the first musician to try her hand at filmmaking. Music is barely a movie, however. As co-penned with children's author Dallas Clayton, the scantest of cliche-riddled, Rain Man-esque narratives is used to stitch together ten whimsy-dripping musical numbers — packaged as brightly coloured and costumed insights into the unique way in which the film's titular character sees the world, but really just lavish music videos to new Sia-penned songs performed by the feature's cast. And, awash in rainbow hues, surrealistic outfits and jerky, stylised dance moves, these frequent video clips are actually the most subtle parts of the movie. Sia's regular dancer and muse Maddie Ziegler jumps from the singer/songwriter's 'Chandelier' and 'Elastic Heart' videos to play Music, a nonverbal teenager on the autism spectrum, with such pronounced mannerisms that her performances feels like a caricature from her first wide-eyed stare. As the girl's just-sober, on-probation, much-older half-sister Zu (and acting in her first screen role since 2017), Kate Hudson stamps around with a shaved head that's supposed to signify the character's alternative credentials — and, as her character scowls about her new responsibilities to her sibling, drops phrases such as "people pound" and flits around town dealing drugs to fund her dream of starting a yoga commune, she's just as forceful. Music starts with its headphone-wearing namesake's daily routine, which has been carefully established by her grandmother Millie (Mary Kay Place, The Prom), and is maintained with help from the kindly local community. But then tragedy strikes, Zu is called in to look after Music, and she quickly establishes that she knows far less about what she's doing and about her sister than Millie's doting neighbours, such as boxing teacher Ebo (Leslie Odom Jr, a Tony-winner for Hamilton) and building mainstay George (Hector Elizondo, one of Hudson's co-stars in 2016's also abysmal Mother's Day). The movie might bear Music's name, but it tells Zu's story. Controversy swelled around the film when its first trailer dropped in 2020, with Sia called out for the fact that the neurotypical Ziegler isn't from the autistic community — and it shouldn't come as much of a surprise that the first-time feature director happily uses Music as a catalyst to spark Zu's growth, rather than as the movie's actual protagonist. Zu's journey involves learning not to resent her sibling or dump her on others (something that should be self-evident) and falling for Ebo, while Music becomes little more than her sidekick. By the time that Sia shows up, playing a version of herself and purchasing pills from Zu to send to Haiti as an act of charity, Music has already outstayed its welcome; however, her brief on-screen appearance hammers home not just the film's indulgence, but the fact that the movie is really just an advertisement for a concept album above all else. https://www.youtube.com/watch?v=XjLnk8YriCQ SHADOW IN THE CLOUD In Shadow in the Cloud, a passenger on a plane spies a gremlin peering at them from outside the aircraft — and science fiction fans will know that in 1963 with William Shatner, in 1983 with John Lithgow and in 2019 with Adam Scott, The Twilight Zone got there first. The second of those instances, in Twilight Zone: The Movie, was produced by filmmaker John Landis. In what's hardly a coincidence, the script for Shadow in the Cloud is co-credited to Landis' controversial son Max (Chronicle, American Ultra). Plenty of details have been changed here, with the second feature from director and co-writer Roseanne Liang (My Wedding and Other Secrets) set in 1943, primarily taking place on a B-17 bomber from Auckland to Samoa and focusing on Flight Officer Maude Garrett (Chloë Grace Moretz, Greta). From the outset, the film also endeavours to draw attention to gender politics. After its airborne scenes, it gets gleefully absurd, too. Still, after some initial intrigue, Shadow in the Cloud kicks into gear with a been-there, seen-that air that can't be shaken, even as the movie tries to fly into over-the-top B-movie territory. It doesn't help that, while endeavouring to mixing feminist sentiments with gonzo genre flourishes, it spends far too much time letting men voice their utter surprise that a woman could be caught up in this narrative. Those comments echo as Maude sits in the ball turret hanging beneath the aircraft. She's hitching a ride with an all-male crew (including The Outpost's Taylor John Smith, Hawaii Five-O's Beulah Koale, Love, Simon's Nick Robinson, Operation Buffalo's Benedict Wall and Avengers: Endgame's Callan Mulvey) for a secret mission that she isn't allowed to let them in on, and they're none too happy about the situation. So, that's the only space they're willing to give her. They're content to chatter away obnoxiously about her, though, and to dismiss her worries as hysterics when she spies a critter wreaking havoc outside. This part of the picture is enough to give viewers whiplash. In the tension-dripping creature-feature tradition, and as a Twilight Zone remake, Maude's experiences during the flight are the film's best. If her anxiety-riddled time with the gremlin had been stretched out to movie-length and packaged with example after example of how society overlooks women, they could've had real bite, too. And yet, the way the movie's sexist dialogue is used to make a girl-power point proves near-excruciatingly clunky and cliched, rather than clever or meaningful. Imbalance plagues the film over and over, actually — as evidenced in the 80s-style synth score that sounds great but doesn't quite fit, its constant tonal shifts, Moretz's performance, and the overall feeling that the movie thinks it has nailed the combination of out-there and astute. If you're wondering what else is currently screening in cinemas — or has been lately — check out our rundown of new films released in Australia on July 2, July 9, July 16, July 23 and July 30; August 6, August 13, August 20 and August 27; September 3, September 10, September 17 and September 24; October 1, October 8, October 15, October 22 and October 29; and November 5, November 12, November 19 and November 26; and December 3, December 10, December 17, December 26; and January 1 and January 7. You can also read our full reviews of a heap of recent movies, such as The Personal History of David Copperfield, Waves, The King of Staten Island, Babyteeth, Deerskin, Peninsula, Tenet, Les Misérables, The New Mutants, Bill & Ted Face the Music, The Translators, An American Pickle, The High Note, On the Rocks, The Trial of the Chicago 7, Antebellum, Miss Juneteenth, Savage, I Am Greta, Rebecca, Kajillionaire, Baby Done, Corpus Christi, Never Rarely Sometimes Always, The Craft: Legacy, Radioactive, Brazen Hussies, Freaky, Mank, Monsoon, Ellie and Abbie (and Ellie's Dead Aunt), American Utopia, Possessor, Misbehaviour, Happiest Season, The Prom, Sound of Metal, The Witches, The Midnight Sky, The Furnace, Wonder Woman 1984, Ottolenghi and the Cakes of Versailles, Nomadland, Pieces of a Woman, The Dry, Promising Young Woman and Summerland.
For those who don't feel like braving the hordes of people at Tropfest in the Domain this Sunday, an excellent alternative may be catching Evil J & Saint Cecilia at Low Bar. Their Sydney gig, alongside Griffith Goat Boy, is a warm up in preparation for hitting the road to support Eddie Vedder, the gravelly-voiced troubadour of Pearl Jam fame. Evil J & Saint Cecilia are an Australian folk-pop outfit based sometimes in the US, with one of the most intriguing and unrevealing artist bios I've yet to read. Written in the form of a poem, it explains that "as girls they had sung together/The songs of olden days/Saint Cecilia from the ocean shallows/Howled with the soul that dwelled in the branches shadows/After centuries of hiding in the forest shade/The Evil J had taken on a plant like form." Make of that what you will. Their single 'Silver Spoons' has been doing the rounds at FBI Radio of late, and it's definitely worth a listen. Incidentally, the band features Eliza Jane Barnes, and while she's probably sick to death of having it talked about, her dad is Jimmy Barnes. And she's inherited some damn fine vocal chords.
Make tracks to Chippendale's creative space Sew Make Create if you're looking to start a new project. Run by fashion designer Melissa Tan-Lu, the shop is a collaborative haven for every kind of artist and maker. There's a huge range of classes on offer for those looking to upskill or take on a new hobby. The classes focus on hand-crafted, eco-friendly designs — think hand embroidery and quilting workshops, introduction courses to sewing, crocheting and basket weaving, scent blending and even lampshade and macrame classes. You can also use the space in your own time, with hourly sewing machine hire on offer too. You can check out upcoming classes here. Sew Make Create is open 10am–5pm every Monday, Tuesday, Saturday and Sunday.
If ever there was a quintessential basement speakeasy, it's surely Burrow Bar. Its thick limestone walls, low-slung ceilings and compact dimensions paired with crimson, tufted leather banquettes, candle-lit bistro tables and charismatic bartenders are a Prohibition-era dream; a secret party bunker just beyond the vice squad's reach. Not that it's a crime to enjoy one of Burrow Bar's innovative signature cocktails, although the dad puns they use to name their cleverly crafted drinks — such as the Make Amaro Great Again or the Can't Believe It's Not Bitter — ought to be illegal. Then again, a tongue-in-cheek spirit is very much part of this small bar's big personality — owners Chau Tran and Bruce McDonough are passionate exponents of mixology as entertainment, so expect to see some theatrics (and even occasional pyrotechnics) from the team as they assemble your beverage. Alongside the cocktail offering, you'll find a considered yet streamlined selection of wines and a showcase of Australian beers, including brews from Marrickville's Wildflower, the Mornington Peninsula Brewery in Melbourne and Queensland's Bacchus Brewing Co. Located one floor above the bar, modern Vietnamese joint Cash Only Diner provides the surprisingly substantial menu of bar eats. These range from quick and tasty snacks, such as Vietnamese pâté and house-made pickles, to more substantial plates like a green apple and mango salad with tiger prawns, or seared duck breast served with traditional fermented bean curd sauce and pops of fragrant finger lime. We'd also venture to claim that it's the only cocktail bar in Sydney where you can order a bowl of bún bò huế to your table. Appears in: Sydney's Best Underground Bars for 2023
According to the BucketFeet philosophy, "Art is not meant to hang in an expensive gallery, it is meant to travel and be seen." Why hang paintings on your wall when you can wear them in the street? BucketFeet, a Chicago-based company, sells artist-designed footwear. Every one of their products is a unique piece, envisioned by an artist and realised through ethical production methods. The artists involved collect royalties from every shoe sold. Launched in spring 2011, they're now selling in 12 countries, and the best news is, they've just hit Australian shelves. Co-founders Raaja Nemani (who doubles as CEO) and Aaron Firestein (chief artist) first met in Argentina, where Raaja was escaping the world of finance via extended international travel and Aaron was working as a photographer with a sideline in putting Sharpie to sneaker. "[Aaron] designed a pair of shoes for me that inspired a pair of shoes we later launched with BucketFeet called 'Cuadras', based on the city blocks of Buenos Aires," says Raaja, who went on to wear the shoes across six continents and gather the attention of footwear lovers at every stop. "I think what made the shoes special were the stand out colours he used, which you wouldn't necessarily think go together. They were so unique and original, and while I'm not the craziest dresser, I always like to wear a unique piece — usually a cool pair of shoes or a cool hat. Lately, it's been BucketFeet!" Now launching their SS14 line, they've clocked up more than 100 shoe designs by 70 artists. And those artists are a diverse bunch. "It doesn't matter where you're from or what social class you fit into," says Aaron. "For example, we have worked with artists from the favelas of Rio who work jobs as pizza delivery boys during the day and paint at night, just because they love it so much. We've also worked with people who get artwork commissioned by big companies like Disney, Dr. Pepper or Sony for their marketing campaigns. Art is the unifying factor and, if the person has talent, we want to work with them. Everyone's got a story." The artists involved earn US$250 upfront for their work and then $1 per pair of shoes as well as royalties for as long as the shoes are sold. The payment system is the same no matter how many shoes are sold, or through which channels. "On a global scale, our give-back is substantial," says Raaja. "More than the financial element, we drive awareness and exposure to our artists. We think this is more important than money. There's something to be said about applying artwork to shoes and then having a person walk around in those shoes. The art travels, it is seen by new people, and I think that is what matters most. To get into a pair of Bucketfeet, check out their website or their Australian stockists, Monster Threads.
The creative process of artists is as fascinating as it is mysterious. Songwriters are a famously cagey breed of individuals and are often particularly guarded as to the true meaning behind their music. Yet, bizarrely, these same songwriters seem to possess an irrepressible urge to share their innermost feelings with thousands of people through the medium of song. These quotes from ten songwriting legends provide a fascinating insight into what drives these musicians to be musicians. Whether it's because they weren't good enough for art school, because they are an emotional train-wreck or because they are just a wee bit insane, here is a little peek into why musicians do what they do and what inspires their art. David Bowie “I always had a repulsive need to be something more than human. I felt very puny as a human. I thought, ‘Fuck that. I want to be a superhuman.’” Tori Amos “Some people are afraid of what they might find if they try to analyze themselves too much, but you have to crawl into your wounds to discover where your fears are. Once the bleeding starts, the cleansing can begin.” Bob Dylan “Songs, to me, were more important than just light entertainment. They were my preceptor and guide into some altered consciousness of reality. Some different republic, some liberated republic… whatever the case, it wasn’t that I was anti-popular culture or anything and I had no ambition to stir things up. I just thought of mainstream culture as lame as hell and a big trick. It was like the unbroken sea of frost that lay outside the window and you had to have awkward footgear to walk with.” Richey Edwards - Manic Street Preachers “We started at a time when rock’n'roll was dead over here. The UK was in the grip of dance, rap, and the acid house thing. All that Manchester sound stuff that sounded so contrived… The only real rock’n'roll was coming out of America. We were consciously reacting against all that. Our friends laughed at us because they said there was no audience for us. But we felt we had to do something to bring back rock’n'roll, so that’s how the Manic Street Preachers came about.” Michael Gira “[Music] was a kind of sado-masochism. I would take the things that were painful to me and elevate them and, through the mantra of music, make them into a release.” Sonic Boom “I think a composer is literally an antenna to take in feelings, emotions etc and analyze, re-synthesize and then broadcast out to other humans. We felt we were making music (in the mid ’80s) for a sector of society including ourselves who seemed uncatered for. We could only imagine that there were other people out there wanting something more than what was currently on offer and in the realm which interested us. Luckily, we slowly seemed to find the other alienated types seeking something special from the music in their lives — i.e. not aural wallpaper as music is sometimes used.” Leonard Cohen “It seems like the height of folly to decide to solve your economic problems by becoming a singer. But I’d always played guitar, and I’d always sung. And I’d played in a country-western band, in Montreal… I came down to New York, and I didn’t have very much success in getting the ear of anyone. I visited some agents and they’d say, ‘Turn around, kid… let’s have a look at you. Aren’t you a little too old for this game?’ I was 32 at the time. I think I was eating very little; I was about 116 pounds…and going to all the clubs, and listening and playing and writing. Just the ordinary cliche of a young writer in New York.” Nick Cave “I kind of came in through the back door. I was always something of an imposter, I guess, because I couldn’t really play music or sing very well and it was some years before I was able to do anything that was worthwhile musically. I did music because I failed art school. If I hadn’t failed art school I probably would have carried on and been a moderately successful painter.” Jarvis Cocker - Pulp “If somebody told me in 1981 that it would take 13 years to get recognized, I would have been horrified. I guess it was self-belief that kept it going all the time, because for a long time nobody else seemed to like it. But we thought we were doing something that was worth doing, so we kept doing it and hoped that the world would come round to our way of thinking.” Patti Smith “These things were in my mind from the first moment I entered the vocal booth: The gratitude I had for rock and roll as it pulled me through a difficult adolescence. The joy I experienced when I danced. The moral power I gleaned in taking responsibility for one’s action.”
Dark Mofo might be taking a breather in 2024, but Tasmania's Museum of Old and New Art (MONA) will still be embracing summer at Mona Foma. The sunny counterpart to the Apple Isle's moody winter fest has locked in its 2024 return from Thursday, February 15 to Sunday, February 25 in nipaluna/Hobart and from Thursday, February 29 to Saturday, March 2 in Launceston. It has also dropped one helluva getaway-worthy lineup. [caption id="attachment_923130" align="alignnone" width="1920"] Andreas Neumann[/caption] Back in October, Queens of the Stone Age were revealed as the first act on Mona Foma's program for the year. They're joined by Courtney Barnett, TISM, Paul Kelly, Mogwai, Shonen Knife and Cash Savage and The Last Drinks, for starters. If you don't know where to start, the quintessential Mona Foma experience is the Mona Sessions. On the evenings of Friday, February 23 to Sunday, February 25, you can catch live music from international artists on the sprawling museum lawns. Arrive on a camouflage ferry before exploring one of Australia's most innovative museums. Then, enjoy back-to-back performances by Scottish rockers Mogwai and Japanese band Shonen Knife, joined by fellow overseas talents Holy Fuck, Wednesday, Michael Rother + Friends (playing Neu! songs) and Lonnie Holley with Moor Mother and Irreversible Entanglements. Now that TISM are back playing live together, the Australian legends will bust out 'Greg! The Stop Sign!', 'Whatareya' and 'Ol' Man River' at Cataract Gorge. The Ron Hitler-Barassi-led band are part of a free one-day event at the stunning site during Mona Foma's Launceston weekend, as are Cash Savage and The Last Drinks. Head along and you'll also enjoy morning meditations to start the day and hear from Mulga Bore Hard Rock and FFLORA + Grace Chia. [caption id="attachment_926553" align="alignnone" width="1920"] Steve Cook[/caption] More on the music program: Darren Hanlon, Bree van Reyk and the Tasmanian Symphony Orchestra are teaming up; French Korean siblings Isaac et Nora will perform Latin-American songs they've learned by ear; and Barelona-based producer Filastine and Indonesian singer Nova will provide live tunes on a 70-tonne sailing ship to muse on the climate crisis. DJs will get spinning beneath James Turrell's Armana at Mona and artists will be hitting up the Frying Pan Studios to jam and record. Emeka Ogboh's contribution to the festival is another big highlight. In the immersive exhibit Boats, the Nigerian artist ponders migration in a sensory experience that boasts its own gin — made with native Tasmanian and West African botanicals — alongside snacks, conversation and a sound installation. [caption id="attachment_926554" align="alignnone" width="1920"] Wei-Tsan Liu[/caption] Also set to impress: Taiwanese artist Yahon Chang will be painting on a 20-by-15-metre canvas at Princes Wharf 1 with a human-sized brush in a performance that'll blend calligraphy, art, meditation, kung fu and tai chi. Other program standouts include the world premiere of Justin Shoulder's Anito; Dancenorth's latest production Wayfinder, which includes Hiromi Tango on design duties and music from Hiatus Kaiyote; the return of party venue Faux Mo at The Granada Tavern; and a Street Eats food and drink market pop-up with a lineup of musical guests. [caption id="attachment_784488" align="alignnone" width="1920"] MONA/Jesse Hunniford, Robin Fox laser installation at the Albert Hall, Launceston, Mona Foma 2019[/caption] Nab your tickets now at the Mona Foma website. You can also book your getaway package through Concrete Playground Trips. Top images: Moshcam, Pooneh Ghana, Akira Shibata. All images courtesy of the artist and Mona Foma.
The Porter House Precinct has been making eye-catching moves in recent times, adding to its impressive lineup of venues spanning five reimagined heritage levels. Following the September launch of Victor Liong's Lee Ho Fook, guests can now discover Bar See See on the top floor, a baijiu-led lounge exploring the contemporary edge of China's national spirit. Recounted through innovative cocktails and cultural storytelling, Bar See See pairs Moutai-forward creations with a stellar whisky, beer and spritz selection. Meanwhile, a standout wine offering curated by the Trippas White Group's sommelier, Louella Mathews, ensures the well-rounded drinks menu strikes a carefully considered tone. That's also helped by the venue's debut guest residency, with husband-wife bartending duo Priscilla Leong and Paul Hammond kicking things off behind the bar. Better known as The Flowing Bowl, they've collaborated with the likes of Chanel, Asia's Best 50 Restaurants, Rèmy Cointreau International and Lexus Australia. Perhaps most significant of all, Priscilla claimed the prestigious Bartender of the Year Award in 2022, sealing her status as one of the country's biggest talents. For Bar See See, the pair has shaped a series of signature drinks and classics. Yet the staff's pick is extra seductive — a Moutai Chun 1992 and Loch Lomand 18 Year Old Single Malt infusion heightened with osmanthus and goji. While the drinks program is the main event, guests will also encounter a succinct Asian-inspired bar menu by Lee Ho Fook executive chef, Brad Guest. With friends or on a date, Sydney rock oysters with shallot and ginger vinegar, salt and pepper lotus chips, and spiced red skin peanuts are just some of the highlights to enjoy. As for the design, expect the 100-seat space to lean into its Moutai inspiration, guided by the spirit's flying fairy motif and Rorschach symmetry. "Bar See See is about reimagining Moutai for modern drinkers, says Venue Manager Nance Liong. "It's a space where curiosity meets craft — where you can explore something ancient, but in a way that feels fresh, social and very Sydney." Bar See See is now open from 4pm on Wednesday–Sunday at The Porter House Precinct, Level 3A, 203 Castlereagh Street, Sydney. Head to the website for more information. Images: Anna Kucera.
WOMADelaide is returning to Adelaide's Botanic Park/Tainmuntilla from Friday, March 6 to Monday, March 9, 2026 — and the festival's first lineup announcement has landed, featuring 49 artists from around the globe. Headlining the 29th edition are Yothu Yindi, Obongjayar and Marlon Williams, with a program that will span from Bhutan to the Kimberleys, Cuba to Ukraine, and far beyond. View this post on Instagram A post shared by WOMADelaide (@womadelaide) Yothu Yindi will celebrate 35 years of Tribal Voice, while London-based Nigerian artist Obongjayar — known for his feature on Fred again..'s hit 'adore u' — will bring his blend of Afro-funk to Adelaide. Marlon Williams will perform alongside Kapa Haka group Ngā Mātai Pūrua, and Indian-American artist Ganavya will showcase her fusion of spiritual jazz and South Asian classical music. Other highlights include 82-year-old First Nations gospel singer Kankawa Nagarra, Cuban Grammy-nominee and Buena Vista Social Club alumnus Roberto Fonseca, Palestinian DJ Sama' Abdulhadi (returning after seven years), and soul sensation Jalen Ngonda, fresh from his Glastonbury debut. The festival will also feature Australian exclusives, including Belgian choreographer Anne Teresa de Keersmaeker's groundbreaking Rosas danst Rosas, Ukrainian-Canadian project Daughters of Donbas, French electronic act Orange Blossom, and Bhutan's first-ever representatives, the Bhutan Balladeers. They join previously announced acts including Yolngu rapper and dancer Baker Boy, US singer-songwriter Iron & Wine, Irish folk group Beoga and Pacific Break winner Mantis from Vanuatu. Since its debut in 1992, WOMADelaide has become one of Australia's most beloved festivals, celebrating music, arts and dance from across the world. The 2026 event will also see the return of Taste the World, WoMarkets, KidZone, Planet Talks and The Sanctuary Restaurant, alongside Around the Park performances scattered throughout the site. "Few festivals in the world are able to showcase the breadth and diversity of music, arts and dance on such a large scale while appealing to all ages and tastes," says WOMADelaide Director Ian Scobie. "It's a glorious opportunity to discover new sounds and embrace artists you love." WOMADelaide 2026 will run from Friday, March 6 to Monday, March 9 at Botanic Park/Tainmuntilla in Adelaide. Head to the WOMADelaide website for tickets and the full lineup. Images: Supplied
Hurrah, Bannisters has opened its much-anticipated third NSW hotel in Port Stephens. With two already in Mollymook, the chain's latest outpost is perched on absolute beachfront in Soldiers Point. The brand spanking new luxury digs includes 50 rooms with stunning views (78 in total), four super-luxe suites and, for very special occasions, a penthouse. Depending on where you choose to stay, you'll be looking out at either the tranquil waters of Nelson Bay or dense forest – or both. Wherever you sleep, you can look forward to light-filled spaces, Hamptons-inspired whites, king-sized beds and decadent touches. Among the common facilities is an infinity pool — looking out across the river — and the Terrace Bar, where you can enjoy ocean vista while feasting on light bites, such as steamed bao, fish tacos and an Archie Rose gin and tonic cheesecake. If you're keen to indulge, be sure to book a table at Rick Stein at Bannisters, also on the water. Stein, together with head chef Mitchell Turner, has come up with a menu big on premium seafood – from local king prawns and Sydney rock oysters to sand whiting and snapper. Tuck into the fruits de mer platter, oysters Charentaise or the legendary fish pie. Stein and his wife Sarah have also collaborated with Brokenwood winemaker Iain Riggs AM to create an exclusive wine for the restaurant. Sarah also worked with designer Romy Alwill on the restaurant, whose earthy yet breezy interior is splashed with terracotta, brass, timber, Japanese water colour and Pacific blue. Bannisters Port Stephens is now open at 147 Soldiers Point Road, Soldiers Point, NSW. Standard rooms start at $290 (and the penthouse starts at $740).
These days, whenever an old pop culture commodity comes back in a new guise, it's easy to feel complacent. It happens all the time, whether it's a classic franchise receiving its second reboot, a cult 80s movie making the leap to the small screen or a huge TV hit jumping into prequel territory to continue its story. But if you're a fan of a certain undead-killing late 90s and early 00s television show, you'll know that great things can start this way. It's the path that Buffy the Vampire Slayer took, after all. Based on the 1992 movie of the same name, the Sarah Michelle Gellar-starring series might just be the finest example of a film-turned-TV show — well, it's definitely the best example in the high school-set vampire genre — as the world came to learn across seven seasons that initially aired between 1997–2003. Buffy has remained a cult favourite ever since, and plenty of devotees still have the huge DVD collections to prove it. Now, binging your way through the whole show is as easy as heading to Australian streaming platform Stan. As part of a deal with Disney that's also brought How I Met Your Mother, Sons of Anarchy, Grey's Anatomy and Family Guy to the service, all seven seasons of Buffy the Vampire Slayer are available to stream. Whether you now know what you're doing this summer, have your after-work viewing planned for the foreseeable future or are planning to devote many a weekend to a rewatch, it's all there — from Buffy's arrival in Sunnydale, to her romantic fondness for brooding vamps Angel (David Boreanaz) and Spike (James Marsters), to all the hijinks that the Scooby Gang got up to while living on top of a hellmouth. https://www.youtube.com/watch?v=-1v_q6TWAL4 Because this is a series that, fittingly, no one wants to die, a Buffy spinoff was announced back in 2018 — however, to date, it's yet to come to fruition. There's nothing quite like the original Joss Whedon-created show, though, even if it wasn't the very first take on the feisty character. Grab your stakes, line up a range of suitably garlic-flavoured snacks and get ready for a whole world of small-town, high school hell — with vampires, demons, witches, plenty of dark forces, wise watchers like Giles (Anthony Stewart Head) and Wesley (Alexis Denisof), and, of course, Buffy's besties Willow (Alyson Hannigan) and Xander (Nicholas Brendon). All seven seasons of Buffy the Vampire Slayer are now available to stream on Stan.
Everyone knows an online comments sections is a pretty toxic place to be, but artist Jason Wing knows that better than most. After winning the 2012 Parliament of NSW Aboriginal Art Prize for his bronze bust of Captain Cook wearing a balaclava, Wing became a constant target of online abuse. Of course, he wasn't alone in his examination of the English explorer; other artists such as Daniel Boyd have sought to reveal the hoodlum behind the 'hero' by using traditional forms to re-classify European settlement as theft. But, unfortunately for Wing, this political statement attracted a number of racist responses to his work. House Wigger, his latest exhibition at Alaska Projects, draws from this experience. Comprised of a number of small and subtle works, the exhibition takes the artist's real world abuse into the gallery. Wing uses a debossing technique to replicate the comments of his anonymous attackers, many of whom targeted his physical appearance and disputed his Aboriginal identification. Consisting of white text on white paper, these works are almost too elegant for their crude content. Needing close proximity in order to be read, it is as if these bigoted quotes are in the process of fading, sinking slowly into their backgrounds. On the other hand, the letters are also etched in like little scars. Wing draws upon a group of Andrew Bolt devotees who have an apparent obsession with blackness and a rigid view on what "passes for art these days". It's a fixation with skin colour over self-determination. This is what Wing hones in on: the right to self-identify when confronted with accusations that he is "cashing in" on culture or tasteless jokes about being "dipped in bleach". While we might dismiss this kind of cyber bullying as the ramblings of trolls and time wasters, it is surely indicative of the society from which it comes. Whether it be engaging or ignoring, everyone has strategies of dealing with the perpetual stream of online ignorance that tends to be more brutal than anyone would dare be in real life. Call it the darker side of democracy, but Wing highlights the kind of faceless racism that creeps into our daily conversation without repercussion. House Wigger is a subtle little exhibition which is probably more of an epilogue to Wing's original work, Australia Was Stolen By Armed Robbery. In addition to the paper works, there is an audio track mechanically reciting the quotes over and over, alienating their meaning. While vicious words can certainly carry weight, this exhibition sees Wing extract them from their original ownership and change their destination. Image: Australia Was Stolen By Armed Robbery by Jason Wing.
Discover the therapeutic qualities of Sydney's saltwater coastline at Wylie's Baths. The ocean pool was established in 1907 when the health benefits of sea bathing were the height of fashion. Casual visits are currently on hold under the Bath's COVID Safety Plan, but you can get multi-visit or annual passes, which give you access to the historic building and its unparalleled sea therapy — think soothing ocean waves, invigorating waters and stunning views of Wedding Cake Island and the blue Pacific. These baths are perfect for lap swimmers and casual pool-goers alike. Replenish your energy with kiosk snacks, or enjoy an outdoor massage on the decks at Massage by the Sea for an extra fee. Treat it like a spa day for body and soul — recharge, refresh and restore balance, naturally. Images: Destination NSW
UPDATE: MAY 13, 2020 — Shuk is reopening for dine-in service from Friday, May 15, for up to ten people at any given time. Walk-ins only at this stage. A visit to the local shuk (Hebrew for marketplace) in the Middle East is a sensory overload of the best variety. Mountains of fragrant spices waft exotic scents from hessian bags; plump fruits and vegetables in the most vibrant of colours are piled sky-high in handwoven baskets; and hawkers exchange animated greetings and negotiations with regulars and encourage newcomers to sample salty cheeses, fleshy green olives or soft chunks of nougat before continuing on their travels. This bustling sense of marketplace adventure has been bottled and brought to Bondi, enlivened with a compelling authenticity at new cafe/restaurant Shuk. Rows of shelves display all manner of market wares: massive tins of whole tomatoes, jars of house-cured olives, bottles of pomegranate molasses and vegetables pickling away until they're just right for adding punch to a Mediterranean feast. Along one wall is a deli section that offers fresh produce and interesting dairy products like buffalo milk butter and Israeli-style cheeses, while the nearby bakery area is stacked with bagels, flaky pastries and loaves of crusty sourdough all baked daily on-site. The menu is jam-packed with exciting Mediterranean options that capture the imagination and deliver on the plate. The shakshuka ($16), a traditional tomato-based dish whose hero is its sauce-poached eggs, is devilishly piquant and comes with plenty of house-baked bread with which to wipe the plate clean. The salads are at once fresh and hearty. Our favourite is the fattoush ($17), a summery mix of tomato, cucumber, radish, spanish onion, mint, parsley and pita crisps, dotted with cranberries that provide tangy bursts of sweetness and topped unexpectedly but brilliantly with crispy chicken schnitzel. If you're really hungry, go for the Lamburger ($18): two giant slabs of grilled eggplant and a flavoursome kofta patty are drizzled with harissa aioli, wedged between the halves of a sesame-topped knot roll and served with sage chips that are soft and crunchy in all the right places. To wash down all that deliciousness, opt for a refreshing glass of homemade lemonade, a giant freshly squeezed juice or a Zohan-inspired "fizzy bubbalach". It would be easy to while away the afternoon here, enjoying the pretty decor, taking in the buzz and noshing on a hazelnut scroll and a punchy coffee. Soon, you won't even have to leave when the sun goes down: plans are for Shuk to transform into a Mediterranean haven of cocktails and fine dining at dusk. Joining the Shenkin and Kepos Street Kitchens that have turned Israeli fare into a food trend to watch, Shuk is shaping up to be a fixture of the Sydney dining scene. And, much like the Middle Eastern marketplaces for which it is named, it promises a new adventure with every visit. Images: Natalie Carroll Appears in: The Best Cafes in Sydney
In the midst of the bustling business epicentre that is Macquarie Park, you'll find a secluded rooftop bar offering sanctuary from the streets. Ess, short for The Governess, is the sky-high counterpart to The Governor — an expansive multifaceted venue which sits below — and comes equipped with panoramic views of the suburb, al fresco dining options, comfortable banquette seating and foliage aplenty. From the same group behind renowned establishments like the Bella Vista Hotel and Hillside Hotel — that's the Momento Group helmed by the Colosimo family — The Governor and Ess offer a little something for every occasion. Given the venue's locale and design, the greenhouse-inspired aesthetic, with bucket loads of natural light and verdant plant life, will make you forget all about your 9-to-5 woes. Menu wise, Head Chef Luke Lashford has put together a broad food offering — Ess boasts a rooftop bar and kitchen of its own. Tuck into Asian-inspired fare centred around a Japanese charcoal grill, with dishes such as wagyu beef skewers, pork ribs with wasabi chimichurri and portobello mushroom katsu baos. The drinks list covers all the classics but, since you're chilling in her hood, why not try namesake cocktail The Governess, with gin, lemon, raspberry, marshmallow milk and ginger float. Images: Kai Leishman
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's is opening its vault and releasing some of its coveted recipes — for the first time in history. For week one of the snack expert's Big Recipe Release it unveiled its Monte Carlo recipe. Next up is the always reliable Scotch Finger. This recipe has been adapted for home bakers by Arnott's Master Baker Vanessa Horton and has only four ingredients — much easier than the 11-ingredient Monte — so if you're looking for something relatively simple to test out your baking skills with, it might be a good one to start with. As you'd expect, one of those ingredients is, in fact, flour, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Tim Tam? Mint Slice? Pizza Shapes? We'll have to wait and see. In the meantime, though, here's the Scotch Finger recipe: ARNOTT'S SCOTCH FINGER 170 grams salted butter, softened 90 grams soft icing sugar 1 cup (165 grams) plain flour 1 1/2 teaspoons baking powder Method Preheat oven to 160°C. Grease a 30 x 20 centimetre rectangular slice pan and line base and sides with baking paper, extending paper two centimetres above edge of the pan. Using an electric mixer, beat the butter and icing sugar for two minutes or until pale and creamy. Sift the flour and baking powder over the butter mixture and mix on low speed or with your hands until combined. Press mixture into slice pan and smooth over with a pallet knife. Bake for 25 minutes. Remove from oven and using a small sharp knife, immediately slice five centimetres crossways and 7.5 centimetres lengthways into rectangular pieces. Then run the knife gently ½ way into the shortbread pieces, not touching the bottom, to make the finger indent. Let the biscuit cool in the pan for 10-15 minutes before moving to a cooling rack. Note: If you would like to imprint SCOTCH or your NAME into the biscuit, this should be done before the biscuit cools. Trim edges, if desired, before serving.
The idea of sustainable eating has become a prominent feature on menus around Sydney, with more and more restaurants taking a marked step away from fine dining towards a communal, local approach to food culture. As the world widens, we’re becoming more conscious of our immediate surroundings and how we can benefit from them. Enter The Farmed Table — Brendan Cato's pop-up venture, hosted by Bangbang cafe in Surry Hills, aiming to provide good, sustainable food in a community environment. Each week, Cato (previously of Sean’s Panaroma) devises a new menu from ingredients sourced from one, single region. Excluding salt and pepper, everything on the menu is farmed within 30 kilometres of everything else. The initial reaction is to find this idea limiting and potentially detrimental to the quality of the meal, so it was all the more sweeter to find out that this reaction was entirely wrong. The first dishes on the menu, this week from the Hunter and Hawkesbury region, are designed to share, and they’re perfect for that. The ingredients definitely taste fresh, from beetroot that has an appealing hint of earthiness to it to delicate cauliflower that retains a crunchy texture. The beetroot is helped along by a crumbling feta, providing a salty kick to the relatively sweet vegetable. The most interesting thing to note about the food, however, is the levels of texture and flavour represented in each dish. Take the sea mullet with sweet corn, for example. The creamed corn provides a soft and sweet base to the dish, and then the fish is added to it. The fish is the main feature of the dish, and it’s texture is firmer than the corn and it’s taste more savoury. It’s all then topped off with crisp greens that add a slight bitterness and crunchy texture to the other element. The three layers of flavour and texture work together perfectly to construct a really well-rounded dish. The duck dish, too, provides an intriguing experience in taste and texture. Three parts of the duck were cooked three ways, all of which showed off how each cut is best prepared. The roast breast was succulent and rich, and the leg was cooked to a cracking perfection. The desserts follow the same rule of threes, with a clear winner in the rhubarb and strawberries. The rhubarb is stewed until most of the fibres have broken down. The strawberries have been cooked a far sight less, so add more body to the dish, with the interesting inclusion of a fennel meringue adding a crisp texture. The flavours range from the sweet strawberries to the sour rhubarb, rounded out by the almost-savoury fennel. Although the movement to a more farm-to-table approach to cooking is on the rise, the term 'sustainable' can sometimes mean food that wasn’t bought at Woolworths. Cato’s food at The Farmed Table, however, proves that there is merit to the movement, and it can be done properly. Cato provides a well cooked, tasty and intriguing meal, and it comes with the guarantee that it truly is sustainable. The unique flavours and ingredients from the regions don’t limit him as a chef, they instead give the menu a wholesome and satisfying edge. The Farmed Table is $55 for food only and $80 for matching wines.
They're the stories we all lapped up as kids, telling us about enchanted creatures, magic and more. They're behind plenty of movies that still grace our screens, too. And, they're the focus of a huge Australian-exclusive exhibition coming to Brisbane's Gallery of Modern Art (GOMA) in the summer of 2023–24. Yes, we're talking about fairy tales. The just-announced showcase is indeed called Fairy Tales and, taking over GOMA's entire ground floor, it'll explore how these folklore-, myth- and legend-related narratives have fascinated audiences through art and culture over not just years and decades, but centuries. If creepy woods have influenced sculptures, or tales of princes and princesses have inspired painters, expect to see it here, in a blockbuster showcase that'll run from December 2, 2023–April 28, 2024. [caption id="attachment_758872" align="alignnone" width="1920"] Yayoi Kusama[/caption] Also included: everything from drawings and installations through to fashion, as well as films and filmic elements, such as props, and costumes. GOMA hasn't unveiled an accompanying movie program in its Australian Cinematheque just yet, but you likely don't need to wish for that to happen — just wait for further details late next year. Wicked witches, magic animals (fierce and friendly alike), coming-of-age tales, shifting gender roles, bravery, loyalty, castles, coaches, pumpkins — they'll all feature in some way. Artists involved include GOMA favourites Yayoi Kusama and Patricia Piccinini, plus Jana Sterbak, Kiki Smith, Abdul Abdullah, Ron Mueck and Charles Blackman. The list goes on, like breadcrumb trails. And, if you like huge site-specific installations, the South Brisbane gallery has commissioned something special from Brazilian artist Henrique Oliveira. He'll transform the building's architecture into a sure-to-be-stunning gnarled and twisted woodland (a sure-to-be-snapped piece, too, naturally). [caption id="attachment_845376" align="alignnone" width="1920"] H Walker[/caption] GOMA and the Queensland Art Gallery (QAG), its sibling venue at South Bank, have also dropped their full 2023 lineups, with Fairy Tales among a feast of art that Brisbanites — and culture-loving, gallery-attending visitors to Brisbane — can look forward to. The already-announced Air exhibition kicks off at GOMA in November 2022 and runs through till April 2023, and follows on from Water back in 2019 and 2020. Or, there's Michael Zavros: The Favourite, showcasing 90-plus paintings, sculptures, videos, photos and performances by the Queensland artist — and eX de Medici: Beautiful Wickedness, an extensive retrospective (the most extensive to date) about the Canberra-based artist. They'll both head to GOMA as well. And, Gone Fishing will draw pieces from the gallery's Indigenous Australian Art collection, including fibre sculptures, paintings, prints and installation, to ponder traditional sea rights, plus freshwater and saltwater fishing practices. [caption id="attachment_874638" align="alignnone" width="1920"] Michael Zavros / Australia b.1974 / V12/Narcissus 2009 / Oil painting on board / 20 x 29.5 x 2cm / Collection: Art Gallery of New South Wales, Gift of the artist 2013. Donated through the Australian Government's Cultural Gifts Program / Image courtesy: Michael Zavros / © Michael Zavros.[/caption] Over at QAG, Living Patterns will examine contemporary abstraction, forming one of the venue's major exhibitions. The list of artists contributing new and recent works there is also impressive; think: Paul Bai, Helen Johnson, Lindy Lee, Dhuwarrwarr Marika, Reko Rennie, Hossein Valamanesh, Jemima Wyman and more. QAG will also survey landscape and marine paintings by 19th-century artist Isaac Walter Jenner; explore Indigenous Australian artistic practice from the north to north-west of southeast Queensland to the top end of Western Australia; showcase the exchange enjoyed between Australian and Filipino artists in the 90s and 00s; and serve up a big focus on self-portraiture, including musing on selfie culture. Prepare to spend most of 2023 in Brisbane's two major art galleries, clearly. [caption id="attachment_874639" align="alignnone" width="1920"] David Griggs / Australia/The Philippines b.1975 / Frog boy's dissertation into a new karaoke cult 2008 / Synthetic polymer paint on sewn canvas with aluminium frame, wood and medium density fibreboard, rope and projected DVD: 34.54 minutes, colour, silent, 730 x 860 x 620cm (installed); tent wall: 286 x 2520cm / Purchased 2008 with funds from the Queensland Government's Gallery of Modern Art Acquisitions Fund and with the assistance of the Melbourne Art Fair Foundation / Collection: Queensland Art Gallery | Gallery of Modern Art / © David Griggs.[/caption] QUEENSLAND ART GALLERY AND GALLERY OF MODERN ART 2023 PROGRAM: Air at GOMA — November 26, 2022–April 23, 2023 North by North-West at QAG — February 11, 2023—March 2, 2025 Lies, Magicians and Blind Faith at QAG — March 4–July 30, 2023 Looking Out, Looking In: Exploring the Self-Portrait at QAG — March 11–August 6, 2023 Gone Fishing at GOMA — May 20, 2023—January 21, 2024 Michael Zavros: The Favourite at GOMA — June 24–October 2, 2023 eX de Medici: Beautiful Wickedness at GOMA — June 24–October 2, 2023 Isaac Walter Jenner at QAG — September 2, 2023—January 28, 2024 Living Patterns: Abstraction at QAG — September 23, 2023–February 4, 2024 Fairy Tales at GOMA — December 2, 2023–April 28, 2024 Fairy Tales displays at Brisbane's Gallery of Modern Art, Stanley Place, South Brisbane from December 2, 2023–April 28, 2024. For further details — or to find out more about the gallery's full 2023 slate — visit its website. Top image: Henrique Oliveira / Brazil b.1973 / Baitogogo 2013 / Palais de Tokyo, Paris / Plywood and tree branches / 6740 x 1179 x 2076cm / Courtesy SAM Art Projects, Galerie GP&N Vallois, Galeria Millan / © Henrique Oliveira / Photograph: André Morin / This work is indicative of a new commission by Henrique Oliveira for the exhibition 'Fairy Tales' at QAGOMA.
Looking for somewhere to eat in The Mix at Chatswood Place? Look no further than the top-notch Korean eats of The Evergreen — a lush greenery-filled eatery offering a menu of Korean classics with a subtle Italian influence. Head Chef Jun Hwang, who has previously led kitchens at Sheraton Grand Sydney and Manly Greenhouse, leads an accomplished team featuring several chefs who have worked across hatted Sydney restaurants like Tetsuya's, Kindred, LouLou and The Charles. Together, the team has created a menu that plays on the fun and nostalgic elements of Korean cuisine, creating a menu perfect for date-night dinners, midweek lunches or big group catch-ups. Among the menu highlights: a massive Korean barbecue platter featuring wagyu beef, pork belly, chicken, mushroom and corn served sizzling hot; a pair of loaded burgers available for lunch only, one fried chicken and one prawn; bulgogi beef noodle salad; and steak tartare with seaweed crackers. The Italian influence sneaks in through dishes like the kimchi arancini, which introduces the beloved fermented cabbage to the cheesy Italian starter — and the Korean-style gnocchi made from spicy pasta sauce, shallots, parmesan, tête de moine and chives. You'll also find Hwan's take on a tiramisu made with Toby's Estate coffee and dalgona. Patrons can also book in for a Korean take on a Sydney favourite: high tea. For $65, the package includes a tower of tartare, beef skewers, octopus, tuna tarts, cooked prawns, kimchi arancini, seasonal fruit tart and banana panna cotta — plus your choice of beer, wine or tea. Rounding out the menu is a drinks list featuring a selection of soju-infused cocktails, plus a kimchi margarita, mandarin highball, and a refined range of wines and tap beers.
Lives of extravagant luxury. Globe-hopping getaways. Whiling away cocktail-soaked days in gorgeous beachy locales. Throw in the level of wealth and comfort needed to make those three things an easy, breezy everyday reality, and the world's sweetest dreams are supposedly made of this. On TV since 2021, HBO's hit dramedy The White Lotus has been, too. Indeed, in its Emmy-winning first season, the series was a phenomenon of a biting satire, scorching the one percent, colonialism and class divides in a twisty, astute, savage and hilarious fashion. It struck such a chord, in fact, that what was meant to be a one-and-done limited season was renewed for a second go-around, sparking an anthology. That Sicily-set second effort arrives Down Under on Monday, October 31, airing week to week — via Binge in Australia and Neon in New Zealand — and the several suitcase loads of scathing chaos it brings with it are well worth unpacking again. Sex, status, staring head-on at mortality and accepting the unshakeable fact that life is short for everyone but truly sweet for oh-so-few, regardless of bank balance: they're The White Lotus season two's concerns. All three played key parts in season one as well, but this sunnily shot seven-episode second run emphatically stresses that the bliss money is meant to bring is truly a mirage, as is the carefree air of a vacation. Accordingly, another group of well-off holidaymakers slip into another splashy, flashy White Lotus property — this time in Taormina in Italy, sat atop jagged cliffs and beneath the looming Mount Etna — and work through their jumbled existences over drinks by the pool, dinners at the bar, hefty room-service bills and sightseeing trips around town. Another death lingers over their trip, with The White Lotus again starting with an unnamed body — bodies, actually — then jumping back seven days to tell its tale from the beginning. Running the Sicilian outpost of the high-end resort chain, White Lotus manager Valentina (Sabrina Impacciatore, Across the River and Into the Trees) is barely surprised by the corpse that kicks off season two. Non-plussed about the hotel's demanding guests, her staff and men in particular, she's barely surprised at much beforehand, either. Initially, viewers will share her lack of astonishment, with writer/director/creator Mike White (Brad's Status) setting up this return visit with similar elements as season one. New location, new hotel employees, a mostly new cohort of travellers, same malaise and mayhem: that's The White Lotus' second season at the outset and on the surface. As it proved the first time around with such potency, however, this series is exceptional at letting the supposedly straightforward and idyllic blister like a sunbather catching some rays — and at peeling away layer upon layer of ostensible ecstasy in a seeming utopia. Now married to Greg (Jon Gries, Dream Corp LLC), who she met in Hawaii in season one, Tanya McQuoid-Hunt (Jennifer Coolidge, The Watcher) is among the resort's fresh arrivals — and, with her husband, the show's familiar faces. Everyone else around Sicily skips through the series for the first time, some with a heartier spring in their step than others. Tanya's assistant Portia (Haley Lu Richardson, After Yang) is hardly thrilled when she's dispatched to her room, for instance, after Greg gets furious that she's on their vacation with them. She wants this jaunt away to be an experience after spending years alone in her room doomscrolling through the pandemic, but her boss just wants an emotional lap dog. Actually, Portia wants her trip to become a lusty Italian sex comedy, which White gleefully plays up across his slate of season-two characters; when in the country, clearly. Also having a conflicted time are three generations of Di Grasso men: Bert (F Murray Abraham, Guillermo del Toro's Cabinet of Curiosities), who wants to visit his mother's village and flirts with every woman he sees; Dominic (Michael Imperioli, The Many Saints of Newark), a Hollywood hotshot navigating a marital breakdown due to his philandering; and the Stanford-educated Albie (Adam DiMarco, The Order), who's determined for his relationships with women to be everything his grandad's and dad's aren't. And, there's another far-from-content group in the Spillers and the Babcocks, with tech whiz Ethan (Will Sharpe, Defending the Guilty) and his employment-lawyer spouse Harper (Aubrey Plaza, Best Sellers) newly flush with cash after the former sold his company, but begrudgingly accepting a getaway invite from his finance-bro college roommate Cameron (Theo James, The Time Traveller's Wife) and his stay-at-home wife Daphne (Meghann Fahy, The Bold Type). In the superbly written first five episodes of season two, White examines an array of familiar and relatable dynamics among Sicily's tourists, spanning new and long-standing couples, bosses and employees, and fathers and sons. When Portia and Albie cross paths early, it adds strangers potentially tumbling into a vacation romance to the itinerary a well. Delightfully, devilishly detailed characters are one of this show's strengths again, though, as aided by pitch-perfect performances all-round — especially from Coolidge once more, the endlessly cynical and expressive Plaza, and the tumultuous-and-loving-it Abraham. Another of The White Lotus' key drawcards, as paralleled in the new opening credits which play with Renaissance-style paintings: exposing how much emptiness, unhappiness and uncertainty sits behind such privileged lives, even in picturesque surroundings where opulence and relaxation are touted as the only aims. Eating the rich — and why they're eating themselves — is one of film and TV's favourite topics of late, whether Succession is spinning it into a similarly stellar satire across streaming queues, or Parasite and then Triangle of Sadness are winning the Cannes Film Festival's Palme d'Or. The White Lotus has always found extra bite in surveying the high-end holiday industry that relies upon well-to-do tourism, catering to such guests' every whim no matter how demanding or outlandish, too, by contrasting the vast difference between such vacationers and the staff at their beck and call, and acknowledging that true euphoria is never the end result. In season two, the remit broadens to Sicily locals who don't work at the titular resort — not officially, anyway. Sex worker Lucia (Simona Tabasco, The Ties) and aspiring singer Mia (Beatrice Grannò, Security) hang around the hotel to meet and chase both clients and dreams, and to covet the excess around them. All that glitters isn't gold for them, either. All similarly isn't quite what it seems for Palermo-dwelling Brit Quentin (Tom Hollander, The King's Man), who decamped to Sicily decades back and, with his nephew Jack (Leo Woodall, Cherry), rounds out season two's key character list. Through them, The White Lotus' widened scope also encompasses the expat community, as well as the reality behind turning a holiday into your daily life. There's new shades to the show this time around, but its overall insights aren't surprising, of course. Still, White keeps pushing further, cutting both sharply and deep as he takes down and tears apart the fallacy of wealth and lavishness. What's always made The White Lotus so delicious — and such a potent, perceptive, snaky and amusing must-see — isn't just its moneyed misery and messiness, after all, but smartly stripping bare the idea that stacks of cash and scenic settings can buy perfection and satisfaction, even fleetingly, for anyone. Check out the trailer for The White Lotus season two below: The second season of The White Lotus starts streaming Down Under from Monday, October 31 via Binge in Australia and Neon in New Zealand. Read our review of season one. Images: HBO.
2024 was a year of heartbreaking cancellations in the Australian music scene. Not every festival that took some time out has returned a year later, but 2025 has thankfully seen more than a few comebacks. Here's the latest: Harvest Rock, the Adelaide event that cemented itself as a fest worth travelling to in its 2022 debut and 2023's second spin, has locked in a two-day 2025 instalment in October. It was in August 2024 that Harvest Rock revealed that just two years after initially popping up, the decision had been made to postpone that year's event. The news came after Splendour in the Grass announced its 2024 dates and lineup, then ditched its plans — and following Groovin the Moo going through the same cycle of reveals and cancellations. Spilt Milk, Summergrounds Music Festival and Dark Mofo also sat the year out or said goodbye permanently. Dark Mofo returned for 2025, as is Spilt Milk — and now Harvest Rock is joining them. Only Teenage Joans have been named on the lineup for this year's stint at Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina so far, but you can pop Tuesday, August 12 in your diary, as that's when the full roster of acts that'll be taking to the stage will be unveiled. Also crucial, dates-wise: Saturday, October 25–Sunday, October 26, when the festival is taking place. When Harvest Rock was first born, hailing from the Secret Sounds crew — who were also behind Splendour in the Grass — it aimed to get everyone dancing in a park in Adelaide each spring, including interstaters heading to South Australia to enjoy the fest's visitworthy lineups. The first year welcomed Jack White, Groove Armada, The Avalanches, Crowded House and Courtney Barnett, for starters. 2023 backed that up with Jamiroquai and Beck doing Australian-exclusive shows, plus everyone from Sparks and Nile Rogers & Chic to Bright Eyes and Paul Kelly. A two-day blend of music, food and wine — well, it is in SA — Harvest Rock also spans Adelaide's top restaurants and eateries serving up dishes, a culinary-focused stage and wine tastings. 2025's iteration will include Wildwoods & Cellar Door by Duncan Welgemoed and Nick Stock, for starters. "We're thrilled to see Harvest Rock return to its Adelaide home to deliver a festival that brings global stadium-sized artists to South Australia, while also championing the region's world-class food, wine and culture for interstate guests. Harvest Rock not only drives tourism and benefits local businesses, but offers a unique festival experience for all ages across the local community and beyond," advised Festival Director of Harvest Rock Ryan Sabet. "Music to the ears of festival lovers and our hospitality and tourism operators, Harvest Rock will return to Adelaide this October. The beauty of this festival is that it combines what we do best in South Australia — offering premium food and beverages and delivering memorable events," said SA Minister for Tourism Zoe Bettison about Harvest Rock's comeback. "Held in 2022 and 2023, Harvest Rock has contributed a combined $34.5 million to the state's economy. We continue to see the impact major events like this deliver to our economy, while reinforcing our state's reputation as the ultimate destination for bucket-list events — whether you are a sports fan, art lover, foodie or just enjoy a good festival." Harvest Rock 2025 is set to take place across Saturday, October 25–Sunday, October 26 at Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina, Adelaide. Head to the festival's website for further details — with presale tickets available from Tuesday, August 19 and general sales from Wednesday, August 20. And check back here on Tuesday, August 12 for the lineup. Image: Ian Laidlaw / Mitch Lowe / Zennieshia Butts.
Only eat hole foods? You're in luck. The much-loved market stall Donut Papi also has a permanent space in Redfern. Founded by long-time doughnut-lover Kenneth Rodrigueza, this sweet little doughnut store specialises in small-batch, handmade doughnuts spiked with creative Asian flavours. Forget jam, cream and powdered sugar, Rodrigueza prefers to stuff his dough with taro and pandan custard and glaze his rings with sticky matcha brûlée, strawberry sakura and bittersweet calamansi (Chinese orange). He has also been known to produce some weird-dough flavours too, including a pepperoni-pizza doughnut, a caramel Vegemite doughnut and a cheese-and-bacon-ball Cheetos doughnut. One of the best things about Donut Papi is its incredibly high turnover, with a fresh batch of fried batter coming out every ten or so minutes. This means you're never stuck with a sad, stale display doughnut (which is pretty much the worst doughnut fate imaginable). While there are heaps of doughnut options already out there (Shortstop and Grumpy Donuts to name a couple) none are like Donut Papi's. They're rich and cakey in flavour, yet tear apart like spun sugar, and truly massive — promising to satisfy even the most impressive of eaters. While there are limited places to sit inside Donut Papi, with the entire pink-and-white space eaten up by the line, you'll find some scattered stools outside, or better yet, Redfern Park across the road offers plenty of spots for sitting and sharing or shameless private gorging.
We don't mean to be dramatic, but you haven't lived until you've had your first ButterBoy cookie. Everyone has their own taste in cookies, sure, but these are some of Sydney's best. And now, the brand is opening its first permanent store outside of Sydney, the first step in a plan for national cookie domination. First there was Manly, then followed Chatswood, Broadway and Brookvale. Where to next? Start packing the car for a road trip, because ButterBoy is setting up shop in Byron Bay. The brand may have started humble, but after a series of wildly popular pop-ups in Sydney and Melbourne, they've seen that Australians are hungry for more ButterBoy, more frequently. "We're bringing everything Butterboy has to offer to Byron," says ButterBoy founder James Sideris. Including new and signature cookie flavours, soft-serves and the viral cookie milk to the holiday hot spot just in time for peak summer season". That's right. It's more than just cookies. ButterBoy takes the typical pairing of cookies and milk to the next level, with both soft serve and cookie milk available. Yes, cookie milk. ButterBoy cookies blasted into fine crumbs, then soaked and strained into a creamy glass of milk that tastes like it came out of the oven with the cookies themselves. Sideris started ButterBoy in his uni days, selling muffins and cookies to nearby cafes out of his home kitchen, before jumping on the chunky cookie trend with a bakery in the Manly arcade, just next door to two other Manly icons that Sidaris co-owns, Rollers Bakery and Norma's Deli, before expanding into a flagship store on the Corso in 2022. Now, ButterBoy produces thousands of kilograms of cookie dough to be sold both in its stores and distributed to wholesale partners across the country. The new Byron Bay store will be opening later this month, right in the heart of the action on Jonson Street. ButterBoy will open in late December at 17-21 Jonson Street, Byron Bay. Head to the website for more information.
The hospo-geniuses behind two of Sydney's cosiest bars (The Duke of Clarence, The Barber Shop) are bringing you a brand new watering hole by the harbour: Hickson House. The newest hybrid venue featuring a distillery, bar and dining room is now open. Part working distillery and part destination cocktail bar, Hickson House is set in the soaring brickwork and girders of the former Saatchi & Saatchi garage (the location of many infamous warehouse parties). The towering space boasts an extensive back bar with over 600 spirits and a menu crafted with locally-sourced ingredients. Founders Mikey Enright and Julian Train are no strangers to the Sydney bar scene either, with over eight years of experience as co-directors of the Barrelhouse Group. "Weaving the needs of a full production distillery and significant bar space into what is a unique heritage warehouse has been a challenge that we have embraced wholeheartedly," says Train. The boys aren't holding back any punches and have brought ex-Manly Spirits legend Tim Stones on board. The bespoke range of Hickson Road Gin is the star of the show, but Stones will also be slinging out vats of housemade whisky, aperitifs, brandies and other speciality spirits. To sample the creations, take a seat at the main bar — the interior is lined with dark polished timber and dotted with French blue bar stools, a reflection of the venue's harbour location. For a more intimate experience, the mezzanine High & Dry Bar overlooks the entire dining space and is the perfect spot for a cocktail and bite to eat. Intimate distillery experiences, tours and private dining experiences are also all on the cards, so keep an eye on Hickson House's socials for any upcoming events. Highlights of the botanically-inspired menu include slow-roasted lamb porchetta with juniper jus and mint gremolata ($75). For dessert, indulge in a decadent piece of gin and mango pavlova ($15). After you've found a drop you like following dinner, you can also shop at the off-license spirits store and bring a bottle (or two) home to enjoy.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you to the five-star, adults-only Tokoriki Island Resort in Fiji. We love this place so much that we teamed up with the resort to offer an exclusive five-night travel deal — including a discounted room rate, complimentary massages and a bunch of extra goodies. WHAT'S SO SPECIAL? There are so many islands in Fiji to choose from when holidaying to this tropical part of the world, but this particular private island offers up a totally kids-free travel experience. And, Tokoriki Island Resort is all about luxury — with the proof in the countless awards the spot's won for its lavish offering. If you're looking to really treat yourself on your next vacay, staying here is sure to do the trick. THE ROOMS The entry-level accommodation at Tokoriki Island Resort comes in the form of small beachfront bures. These 60-square-metre freestanding rooms look fairly rustic, but come with aircon, modern furnishings and a gorgeous outdoor tropical shower surrounded by lush gardens. You even have a cheeky hammock outside your bure for post-swim hangs with a book and glass of vino in hand. Then there are the upgrades: go for your own bure with a private plunge pool or one of the larger villas that come with or without a pool. No matter which accommodation you choose, you'll be surrounded by nature and have uninterrupted views across the surrounding beaches and coves. THE DINING When you're staying on a private island, you are fully dependent on your accommodation to provide food — so it better be good. Thankfully, these guys don't miss a beat on the dining front. For breakfast, we recommend ordering the floating champagne breakfast. When lunchtime rolls around, head to the restaurant, dine on your own balcony or get the team to make you a beach picnic hamper. This stellar offering is nothing compared to the long list of dinner options. Get around the à la carte menu championing South Pacific and Asian cuisines — using locally sourced ingredients — or splash some cash on one of the extra-special dining experiences. There's the four-person teppanyaki feast, the champagne and sashimi degustation out on the jetty or the romantic private sunset dinner. Each and every meal served at this luxury Fiji resort comes with a side of sweeping beachfront vistas. You really won't get tired of these views. [caption id="attachment_877271" align="alignnone" width="1920"] Brook Sabin, Cloud 9 floating bar courtesy of Tourism Fiji.[/caption] THE LOCAL AREA Tokoriki is one of the many picturesque Mamanuca Islands in Fiji — and it has been privately owned for over 25 years. That means you won't find hordes of tourists here. It's a sanctuary surrounded by wild natural surrounds. And it's pretty easy to get to as well. If you jump in a chopper from the main airport on Nadi, you'll arrive in about 15 minutes. Or if you go by boat (which is included in the deal we are slinging on Concrete Playground Trips), it will take about an hour. Once you're here, you can explore the long white-sand beaches and lush rainforest or jump on a boat and tour around the neighbouring islands. There are over 20 islands located in this tropical archipelago, with a few floating bars also dotted about for good measure. It's in a prime position for guests who want to do a little island hopping in Fiji. THE EXTRAS This is a five-star tropical island resort, meaning you'll find extras aplenty. You can do the usual snorkelling around the local reefs or learn to scuba dive, or you can do something a little different — think fishing trips on a catamaran, small-group tours to nearby islands and a series of bespoke couple's activities. And if you book our five-night stay at Tokoriki Island Resort, you're set to receive loads of extras. This includes complimentary massages, cocktail tastings, daily afternoon tea, snorkel trips around the local reef and return transfers by boat. It's all sorted for you — just book your flights, pack your bags and get ready for one incredibly luxurious holiday in Fiji. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Every weekend away should involve a good brunch, and Bowral offers just that in the form of The Press Shop. Part printing workshop and part cafe, the diner showcases Southern Highlands produce at its best with its farm-to-fork mentality. For breakfast, expect dishes like whipped ricotta on sourdough with strawberries and honey ($13), eggs benedict ($25), waffles with coconut parfait ($18.50) and potato gnocchi with mushrooms, fried egg, cheese and watercress ($18.50). If you're heading there a bit later (after midday), there's the likes of watermelon and tomato salad with buffalo mozzarella and mint ($19.50), suckling pig sandwich with slaw ($19) and a house-made flatbread with peach, rocket and brie ($18.50). The cafe serves up one fine cuppa, too.
What does a gin made on a farm in far north Queensland have in common with beer brewed in the middle of Adelaide? Or with a nice vino from a winery located outside Geelong, a premix sangria from New South Wales, a rum hailing from a Western Australian property and a cider from southern Tasmania? As well as offering a top-notch choice for your next beverage, they've all been named among Australia's favourite local drops as part of BWS' Local Luvvas initiative. In an effort to not only gauge which smaller and independent homegrown tipples Aussies love, but also to give the country's breweries, winemakers and distilleries some extra support, BWS asked the nation to name their go-to local beverages. From all of those votes, the bottle shop retailer has now announced the top picks, spanning drinks in New South Wales, Victoria, Queensland, Western Australia, South Australia and Tasmania. It's a sizeable list — and, as part of the campaign's overall aim, it isn't just filled with names you'll already know. You might be a Brisbanite who's been singing your local brewery's praises; however, you may not have heard about a stellar outfit pumping out great beers down south. Or, even if you consider yourself very well-acquainted with Aussie wines, it's likely that there's still some labels you haven't come across. In their respective states, 18 winners will be given an extra helping hand with getting their products stocked in more BWS stores. And if you're currently wondering which tipples you should be looking out for — whether it's for a cold one after a busy day, a glass of nice wine with lunch or dinner, or a cocktail just because — we've run through the entire list of fan favourites state by state. [caption id="attachment_787625" align="aligncenter" width="1920"] Kitti Gould[/caption] NEW SOUTH WALES From New South Wales' variety-filled lineup of local drinks producers, four brands emerged victorious. That's more than other states, because wine lovers gave themselves two choices — this is a state that's clearly serious about its vino. For a straight drop, NSW residents selected Audrey Wilkinson from the Hunter Valley. For something a little different, Local Luvvas voters also highlighted Nueva Sangria, which serves up an Aussie twist on the Spanish drink. In the beer category, Sydneysiders made their preference known, picking craft brew outfit Akasha out of Five Dock in the city's inner west. And just like in the wine field, premixes obviously have a hefty amount of fans among spirits drinkers, too, with Lust Liquor's low-calorie range getting the nod. VICTORIA When you're Melbourne's oldest independent brewery and boast a 17-year history, you've had plenty of time to rustle up hordes of beer-loving aficionados. So it should surprise absolutely no one that Thornbury's 3 Ravens has been named Victoria's favourite local brew. Victorians also showered some affection on another brewery, Billson's, but for the Beechworth-based company's spirits range — which includes bottles of gin and vodka, as well as vodka premixes. And, as picked from all the local wineries that the state has to offer, 6Ft6 has been dubbed Victoria's most-loved. Based in the Moorabool Valley in Geelong, it focuses on seven specific varieties spanning both white and red drops. QUEENSLAND Queensland's far north isn't just home to tropical greenery, picturesque beaches, and a climate that's even warmer and sunnier year-round than Brisbane. It's also home to Mt Uncle Distillery in the Atherton Tablelands. That's where the state's favourite spirit springs from, in the form of its Botanic Australis gin. When it comes to the Sunshine State's preferred beer, a Brisbane local has won out — and it's one with a considerable following around the city. That'd be Aether Brewing, the family-owned brewery that started in the city's west, is now based in Brissie's north and has been doing its beer-making thing since 2016. WESTERN AUSTRALIA Just shy of 400 kilometres south of Perth sits the vineyard responsible for Western Australia's favourite vino, Ferngrove Wines, which has been making top-notch drops since 1998. Keep heading down and, once you hit Albany, you'll find WA's best-loved beer as well. Wilson Brewing Company has seven different brews among its range, including lighter session and blonde ales, plus heavier dark and brown ales. Wondering which type of spirits WA residents like best? That'd be Illegal Tender Co's rum. Fans can also be forgiven for dreaming about following in the brand's footsteps — it's a labour of love from an electrician who decided to leave his career behind and follow his passion instead. SOUTH AUSTRALIA Even if you've never been to South Australia, or to its famed wine regions, every Australian knows that McLaren Vale and vino go hand in hand. It's also where Never Never Distilling Co is based, and where the company whips up beverages made from juniper instead of grapes. Obviously, we're talking about gin. For SA's favourite wine, you'll actually want to sip a drop from the Adelaide Hills, and from the tiny 343-person township of Paracombe specifically. There's no prizes for guessing where Paracombe Wines gets its name from, of course. And, in the beer category, Adelaide's Little Bang Brewing Company topped the poll thanks to its yeasty brews made in its inner-city base in Stepney. TASMANIA Tasmania's well-known nickname has clearly struck a chord with fans of a nice crisp drink. In the brewery category, the state's residents have chosen Plenty Cider as their pick. It's made from 100-percent local apples on the Apple Isle, which is patently a winning combination. In the vino field, Pepik Wines nabbed top spot, hailing from Josef Chromy Wines and its 61-hectare vineyard at Relbia, just south of Launceston. For Tassie's preferred spirits, your tastebuds are heading to Marion Bay. Hellfire Bluff Distillery launched in 2017 out of a potato farm, and it now not only makes vodka but also gin, coffee liqueur and limoncello as well. For more information about BWS' local range — and to pick up one of the above beers, wines and spirits — head to the retailer's stores in New South Wales, Victoria, Queensland, Western Australia, South Australia and Tasmania.
Trade the crowded trains and constant hum of Tokyo's city streets for otherworldly views of volcanic terrain, subtropical jungles and subterranean lakes on your next trip to Japan. From deep-blue waters dotted with islands to towering snow-covered mountains and mangrove forests, Japan boasts a truly diverse mix of natural landscapes, which are home to not only thousands of years of culture and tradition but also impressive wildlife such as brown bears, orcas and red-crowned cranes. Together with the Japan National Tourism Organization, we've put together a guide to some of the most spectacular natural sights across the country — so you have yet another excuse to visit Japan. [caption id="attachment_965458" align="aligncenter" width="1920"] Jodogahama Beach via Shutterstock[/caption] Pacific Coast, Iwate Prefecture Experience sweeping views of the Pacific Ocean from Iwate's coastline, which features a striking stretch of cliffs, distinctive rock formations, underground lakes and tranquil beaches in Japan's north. Part of Sanriku Fukko National Park, the Iwate Coast can be explored by land or water. Take in the 200-metre-high Unosu Cliffs at Kitayamazaki on a boat tour; venture into the Ryusendo Cave to see subterranean lakes with stalactites and bats overhead; and cool off with a post-hike dip at peaceful Jodogahama Beach. [caption id="attachment_965460" align="aligncenter" width="1920"] Mount Aso, Masafarnorth via iStock[/caption] Kuju Mountains, Oita Prefecture Down south, get your steps in at the Kuju mountain range in Aso-Kuju National Park, home to the highest peaks in Kyushu. Whether you choose to make the ascent on one of the hiking trails or opt for a more leisurely stroll on ground level, you'll be treated to remarkable views across the volcanic landscape, especially when the foliage changes in autumn. There's also natural hot springs nearby at Kurokawa Onsen, for you to relax your tired muscles with a long soak at the end of the day. [caption id="attachment_965463" align="aligncenter" width="1920"] Seto Inland sea, SAND555 via iStock[/caption] Seto Inland Sea, Hiroshima, Okayama, Kagawa and Ehime Prefectures There's no shortage of things to discover around the Seto Inland Sea. The 400-kilometre stretch of water connects Honshu, Shikoku and Kyushu, with 700-plus islands in between. Reconnect with nature on a sustainable sailboat tour, or take in the sights from a cycling track – such as the 46-kilometre Tobishima Kaido (which crosses seven bridges) or the 70-kilometre Shimanami Kaido (which spans six islands). For a cultural fix, see world-class artworks scattered against the breathtaking backdrop of the Seto Island Sea at Naoshima, explore the charming canals of Kurashiki, and take in the view of the floating torii gate at Miyajima Island. [caption id="attachment_965462" align="aligncenter" width="1920"] Kurobe Alpine Route, courtesy of JNTO[/caption] Chubu-Sangaku National Park, Toyama Prefecture Immense in size, Chubu-Sangaku National Park has plenty of activities for every season, from trekking the 3000-metre-tall Japan Alps to snow sports and chasing waterfalls at Sanbondaki. In summer, popular pastimes include hiking, wildlife-spotting, biking, fishing and camping, while winter sees the area blanketed with snow. Not to be missed is the famed Tateyama Kurobe Alpine Route, which transforms into a stunning snow corridor from April to June, with stacks of snow reaching heights of up to 20 metres. [caption id="attachment_965457" align="aligncenter" width="1920"] Iriomote Island via Shutterstock[/caption] Iriomote Island, Okinawa Prefecture If you'd prefer to be in warmer weather year-round, head south to the lush Iriomote Island. You'll find more than pristine beaches here, with subtropical jungles, mangrove forests and cascading waterfalls throughout the island. When you're not kayaking through mangroves or cruising through the jungle, make your way across to Yubu Island on an unconventional (and unforgettable) mode of transport — hop on a cart and a buffalo will pull you across the strait while a local guide sings traditional Okinawan songs. [caption id="attachment_965456" align="aligncenter" width="1920"] Ago Bay via Shutterstock[/caption] Ago Bay, Mie Prefecture Culture and scenery collide at Ago Bay, which is dotted with approximately 60 small islands and famed for its pearl farming and Ama divers. These female free-divers have been collecting pearls and seafood in Mie Prefecture for over 2000 years, and still utilise many of their traditional methods to this day. Visit Ama Hut Satoumian to chat with Ama divers while feasting on fresh seafood at the restaurant. Don't leave without getting a bird's-eye-view of the bay from the Yokoyama Observation Deck, which offers impressive views of the peninsula and across the water from 200 metres above sea level. [caption id="attachment_965461" align="aligncenter" width="1920"] Shiretoko Mountains, Saturo S via iStock[/caption] Shiretoko National Park, Hokkaido Prefecture Get close to some of the locals at Shiretoko National Park, where you'll come across wildlife such as brown bears, owls, sea eagles, seals and orcas. With a range of landscapes — from mountains to forests and rivers — the UNESCO World Natural Heritage site is home to almost 60 land and marine animal species. Come during winter to walk across drift ice, snowshoe through the icy forest and witness the snow-covered landscapes. In spring and summer, visitors can spot brown bears and waterfalls on a boat tour, cycle through the Shiretoko Pass, explore the Shiretoko Five Lakes, or hike along the Kamuiwakka Hot Falls (which are fed by natural onsen waters). [caption id="attachment_965459" align="aligncenter" width="1920"] Kushiro Shitsugen National Park via Shutterstock[/caption] Kushiro Shitsugen National Park, Hokkaido Prefecture For even more wildlife spotting, head nearby to Kushiro Shitsugen National Park to catch a glimpse of deer and numerous bird species, including the iconic and endangered red-crowned crane. Kayak, canoe, or hike through Japan's largest wetlands for views of towering waterfalls, the port city of Kushiro, the Kushiro River and the Pacific coastline. If you'd rather take it slow and steady, head to one of the many observation decks by car or with a leisurely stroll, or you can even hop aboard a steam train that meanders along the river. Discover more and start planning your trip to Japan at the Japan National Tourism Organization website.
The chilly season has arrived, the perfect time of the year for getting cosy next to a bar's fireplace with a dram of your favourite whiskey in hand or a delicious wintry cocktail. We've got the perfect shout for you as the temperatures drop: the Gold Rush Cocktail. Maker's Mark Bourbon and Beechworth Honey have come together to create this cocktail, a sweet symphony of Australian honey and bold characters of the bourbon. It's a riff on an old-fashioned but with a locally grown twist. It's a very straightforward recipe that you can find here. At first glance, it might seem odd that an American distillery and an Aussie beekeeping family have come together. But, when you scratch underneath the surface they have a lot of similarities. To celebrate the partnership, we've rounded up a selection of cosy underground and hidden bars where you can enjoy the Gold Rush cocktail. Some venues have even made their own version of the cocktail.
Is a long lunch complete without oysters? Ask any Sydney local, and they'd give you a firm 'No'. Ideally enjoyed with a crisp and cold beverage in hand, freshly shucked oysters make for the perfect dining delicacy. This season, there's one oyster in particular to seek out: Albany Rock Oysters. Harvested on the south coast of Western Australia, and available from November through to April, the oysters thrive in the region's cool, nutrient-rich waters. This results in a bright and balanced flavour profile of sea spray brine and grassy undertones with a hint of watermelon rind and cucumber to top it off. Below, we've rounded up eight Sydney venues where you can order Albany Rock Oysters and what drink to pair with them. Book a table, text the group chat, and enjoy while they're still on the menus this season. Bathers' Pavilion, Mosman It's a fact of life that oysters taste better with an ocean view. Sorry, we don't make the rules. Set on Balmoral Beach and overlooking Middle Harbour, Bathers' Pavilion combines the beachside elegance Sydney's known for with a modern European-Australian menu. Bather's Pavilion also serves over 350 wines, so order your fresh oysters with a Mornington Peninsula Pinot Gris or New Zealand Chenin Blanc while admiring the view. Felons Seafood, Manly Manly is built for summer seafood sessions, and Felons Seafood is one of Sydney's best venues to enjoy it in. Felon's Seafood Manly offers fresh seafood produce, including Albany Rock Oysters, with a waterfront view. Enjoy small share plates and large seafood-focused platters, paired with one of Felon's signature crisp lagers. [caption id="attachment_757979" align="alignnone" width="1920"] Steven Woodburn[/caption] Mimi's, Coogee Described as coastal fine dining, Mimi's at Coogee Pavilion serves freshly shucked oysters with a white Kampot pepper mignonette. Featuring a touch of Mediterranean influence and Sydney glamour, Mimi's is a perfect long lunch destination. Pair your oysters with Mimi's range of champagne for special celebrations. Otto, Woolloomooloo Lauded for its modern Italian food, Otto in Woolloomooloo is a mainstay of the Sydney dining scene. With harbour views, fresh linen and Italian hospitality, Otto is one to add to your Saturday lunch list. Pair your freshly shucked Western Australian oysters with a glass of chilled Swinney Frankland River Riesling, also in WA. Public Dining Room, Mosman One of Sydney's renowned fine dining restaurants, Public Dining Room, celebrates the best local, seasonal produce with a large focus on fresh seafood. The restaurant overlooks the picturesque Balmoral Beach, so you can enjoy Albany Rock Oysters while sipping on a bright gin and tonic on a warm afternoon. Flaminia, Circular Quay Flaminia brings a different angle to the oyster long lunch: more inner-city date-night energy than relaxed Sunday lunch. If you like your seafood with a side of mood lighting and a stellar wine list, you're in the right place. Order a serving of freshly shucked oysters and a glass of Italian prosecco before a show at the Sydney Opera House. Lugarno Seafood Restaurant, Lugarno If you're in the mood to go full seafood feast, Lugarno is an old-school Sydney venue that delivers. The restaurant has been around for over three decades, serving fresh (and tasty) seafood daily. Settle in for an entreé of Albany Rock Oysters before diving into Lugarno's à la carte menu. Pair your meal with a bottle of Sauvignon Blanc for a relaxing, long lunch by the water. Felons Brewing Co, Manly Wharf Sometimes you don't need a white tablecloth long lunch. You just need sun, a harbour breeze, and oysters that are served cold and freshly shucked. Felons Brewing Co at Manly Wharf is ideal for a casual afternoon outing that still feels like a treat. Pair your oysters with a crisp pale ale and a Manly sunset. Try Albany Rock Oysters before the season passes. Lead Image: Steve Woodburn
Chasing the sounds of summer? Ocean Alley is one of the first Aussie names that come to mind, beloved for their brand of sun-soaked psychedelic surf rock, tinged with funky basslines and buttery-smooth lyrics. Now the band is embarking on a massive national tour, taking their sound on a jam-packed road trip that spans beachy regional towns and capital cities. The upcoming tour comes on the back of Ocean Alley's landmark 2025. The band played to a huge crowd at London's Alexandra Palace, while performing their first dates to fans in Brazil, Chile and Mexico. At the same time, their tracks rocketed up the charts, with breakthrough hit 'Confidence' landing at 65 on triple j's Hottest 100 of Australian Songs. The band has also been busy serving up surprise releases, such as Live in Melbourne '23 — a live album and concert film recorded at John Cain Arena during their last Australian tour. Meanwhile, Ocean Alley just released a brand-new music video for their much-loved tune, 'First Blush'. Shot in Hawaii, it captures the many shades of love reflected in the song. As for the 2026 tour, Ocean Alley is kicking things off in Melbourne on Saturday, January 24, in Catani Gardens before hitting Brisbane Showgrounds on Friday, January 30. Dates in Sydney, Tasmania, Perth and beyond follow soon after, with the tour wrapping up at Glenelg Beach in South Australia on Saturday, March 21. https://www.youtube.com/watch?v=eRZYOPRLh2Q Of course, the band isn't taking to the stage alone. For those catching Ocean Alley on the East Coast, support acts include Nothing But Thieves, Rainbow Kitten Surprise and Ruby Fields. For those in the West, expect Skegss, Ruby Fields and Smol Fish, with the likes of Allah-Las, Babe Raindow, The Grogans, Mid-Drift, Le Shiv and Seaside also appearing at various dates. Ocean Alley National Tour 2026 Dates Saturday, January 24 — Catani Gardens, Melbourne Friday, January 30 — Brisbane Showgrounds, Brisbane Saturday, January 31 — The Domain, Sydney Friday, February 6 — Party In The Paddock, Carrick Saturday, February 21 — Freo Esplanade, Fremantle Sunday, February 22 — 3 Oceans Winery, Margaret River Saturday, March 7 — Exhibition Park, Canberra Sunday, March 8 — Torquay Common, Torquay Saturday, March 14 — Speers Point Park, Lake Macquarie Sunday, March 15 — Sunshine Coast Stadium, Sunshine Coast Saturday, March 21 — Glenelg Beach, Adelaide Ocean Alley's national tour kicks off in Melbourne at the Catani Gardens on Saturday, January 24. Head to the tour website for further details.
New Zealand entrepreneur Hamish Dobbie is in the final rounds of a Kickstarter campaign to fund Yolkr, a rather nifty egg yolk separator. 'Finally', I hear you say, a simple and incredibly good looking kitchen tool for separating those whites from the yolk, without scattering shells throughout your 'egg'cellent kitchen creation. Having been tested by his 90 year old Grandfather, who has one eye, wears glasses and shakes somewhat, along with numerous others, the Yolkr project reached its Kickstarter goal within 5 days, and there are still 54 days remaining. Move over Number 8 wire, a new and revolutionary Kiwi invention has arrived. And it will change the way you make your omelette forever.
Watching a Sir David Attenborough documentary means being left with two strong feelings: wanting to see the world exactly the way that the iconic broadcaster does, and wishing to always hear his narration as you walk across the planet. Consider the BBC Earth Experience the closest thing to making both happen. It takes footage from Attenborough's Seven Worlds, One Planet series, turns it into a 360-degree walk-through audiovisual event, and has the natural historian and living treasure echo while you wander. The BBC Earth Experience debuted in London in March 2023, which has been excellent news if a UK holiday was on your agenda. Here's a better development: the showcase's Down Under arrival. Melbourne is only the second city in the world to host this spectacular sight, running from Friday, October 27 at the Melbourne Convention and Exhibition Centre in an Australian-exclusive season. The experience uses cutting-edge digital-projection technology to surround attendees in visuals from the earth's seven continents, with everything from fireflies in North America to cassowary fathers and their chicks in Australia on display. In London, the attraction sprawls across more than 1600 square metres, featuring spaces dedicated to the planet seen at microscopic scale, via drone footage and on the ocean floor, too, as part of a self-guided tour that also heroes starfish, elephant seals, snub-nosed monkeys, hamsters and more. If you've already watched Seven Worlds, One Planet, you won't just be greeted by material you've already seen, but larger. The scale of the event's imagery is hefty — epic, even — but BBC Earth Experience also includes extended scenes from the show, plus bespoke narration by Attenborough. The mission is truly to make the audience feel like they've stepped right into the footage, all thanks to multi-angle screens. And, it's designed to cater to existing Seven Worlds, One Planet fans and newcomers alike. In Melbourne, offering up an educational experience for young patrons is also a big aim. There's a classroom space onsite, plus resources curated for teachers. Updated November 13, 2023.
UPDATE: October 10, 2020: Bloodshot is available to stream via Amazon Prime Video, Foxtel Now, Google Play, YouTube Movies and iTunes. Vin Diesel as Frankenstein's monster? Vin Diesel reliving the same events over and over again, Edge of Tomorrow-style, to right a past wrong? Vin Diesel filled with tiny robots — including in a Terminator-esque scene where half his face is exposed, revealing the nanotechnology gleaming beneath his flesh? Throw in shades of Universal Soldier and RoboCop as well (and some speedy car chases, because Diesel sure does love getting fast and furious behind the wheel), and that's Bloodshot. Yes, as well as tasking Diesel with playing a US soldier brought back from the dead, Bloodshot attempts to revive a variety of parts itself — all cobbled and spliced together from multiple other science-fiction stories and action flicks. That makes it a Frankenstein's monster of a movie as a whole, and the seams show at every point during this patchwork affair. Indeed, the fact that Bloodshot is actually based on a comic book character dating back to 1992 doesn't seem anywhere near as important to first-time feature director David SF Wilson as nodding at a heap of other pop culture titles. The same proves true for screenwriters Jeff Wadlow and Eric Heisserer, with the former stuck in the derivative mode he demonstrated in this year's Fantasy Island (which he both wrote and directed), and the latter leaning more on his experience on remakes of A Nightmare on Elm Street and The Thing than on his screenplays for Arrival or Bird Box. Bloodshot's premise: after not only being executed by a terrorist (Toby Kebbell) in the line of duty, but watching his wife Gina (Talulah Riley) murdered in front of him first, Ray Garrison (Diesel) awakens in Rising Spirit Tech's lab. The company has resurrected him using cutting-edge tech know-how, as head honcho Dr. Emil Harting (Guy Pearce) explains, and the soldier is now its shiny super-enhanced prototype. At first, Ray can't remember anything from his past; however memories of Gina's untimely end weave their way back into his brain. And, although he's supposed to be working as part of RST's similarly tech-augmented team, he only has supremely violent vengeance at any cost in his sights. An unnecessarily prolonged scene featuring a psycho killer dancing to Talking Heads' 'Psycho Killer' aside, Bloodshot is initially economical with its storytelling, cutting to the crux quickly. But in what's designed to be an origin tale that kickstarts a new franchise — the Valiant Comics shared cinematic universe — the twists arrive swiftly as well. Actually, they hit even sooner if you're paying even the slightest amount of attention and you know your pop culture history. Bloodshot might be drawn from the page but, on the big screen, it's so generic and reminiscent of such a large number other works that it's devoid of any surprises, even if you've never read the source material. That been-there, done-that feeling also applies to Diesel, who, at this point in his career, could glare menacingly, growl threats in his gravelly tone and do whatever he needs to for his various on-screen families in his sleep. As previously seen in the Fast and Furious franchise, the xXx franchise and even in the Marvel Cinematic Universe (albeit without the stare given that Groot is 100-percent CGI), Bloodshot calls upon all those trademarks. And, like everything else in the film, Diesel just seems like he's borrowing from his past material. He's at his best when he's letting the smallest trace amount of humour sink in, as is the movie too, but that's not all that often. In fact, Bloodshot doesn't appear to know how far to ramp up its laughs or liveliness, primarily settling for serious, slick and oh-so standard rather than injecting any personality into proceedings. Elsewhere, Pearce wades through the feature's many tropes with more commitment than the film perhaps asks for, in what's still a boilerplate scientist role. Baby Driver's Eiza González effectively adds a dose of sensitivity, while New Girl's Lamorne Morris is the only actor who appears to be enjoying his work — although they too play parts that seem to have been written on autopilot. That's perhaps Bloodshot's biggest struggle. It's so wedded to slotting into a specific stitched-together mould that it squanders the very few highlights it manages to rustle up. In action scenes, standout moments are dwarfed by cartoonishness. Whenever the feature gains even a skerrick of big dumb action movie-style momentum, it attempts to get deep by pondering fate and free will. And, as is so often the case in flicks trying to spawn new franchises, it's more interested in setting up future instalments than the details at hand. Diesel might be looking for another big series to add to his resume, but absolutely nothing about this thin star vehicle screams for a follow-up. https://www.youtube.com/watch?v=D-7ACXBRP-g
Through our travel booking website Concrete Playground Trips, you can book unforgettable travel packages, exclusive accommodation deals and a whole series of experiences and tours. For this particular article, we're focusing on Australian adventure trips that are currently available on CP Trips for travellers who are keen to get out in nature and go exploring. These packages will take you swimming under remote waterfalls, hiking to breathtaking vistas and cycling from vineyard to vineyard. Book any of these deals to experience some of Australia's greatest sites in style, taking your holiday to the next level. QUEENSLAND [caption id="attachment_891464" align="alignnone" width="1920"] Guillaume Marques (unsplash)[/caption] KAYAK, SANDBOARD AND SNORKEL AT MORETON ISLAND Travel to Moreton Island from either Brisbane or the Gold Coast for a full day of fun in the sun. Your guide takes you by 4WD along the sands to the famous Tangalooma Wrecks, where you'll see incredible coral reefs on snorkel and kayak outings. You'll also go inland for an exhilarating sandboarding experience on the famous massive sand dunes. This action-packed tour also includes a lunch on the beach and time to soak up the scenery of Moreton Island, the third largest sand island in the world. BOOK IT NOW. ROCK CLIMBING IN BRISBANE AFTER DARK The Kangaroo Point cliff face is a unique sight in the heart of Brisbane. For this experience, you'll climb the urban cliffs while they are lit up in the evening, looking out at Brisbane's glimmering skyline and serpentine river. And thanks to the different climbing routes, it doesn't matter what your experience level is. Beginners to total pros can enjoy this three-hour adventure. BOOK IT NOW. [caption id="attachment_891465" align="alignnone" width="1920"] Lacie Slezak (Unsplash)[/caption] OVERNIGHT TWEED COAST CAMPING AND SURFING GETAWAY This Tweed Coast overnight surfing getaway provides a two-day surf camp experience as you discover this world famous section of the Australian coast. Surf all day, make some new mates, spend the night camping, and enjoy provided meals including a beachside barbecue. Select your pickup location when booking; several locations are available from Brisbane to Gold Coast and Byron Bay. BOOK IT NOW. [caption id="attachment_891469" align="alignnone" width="1920"] Frankie Dixon (Unsplash)[/caption] THREE-DAY 4WD TOUR AROUND K'GARI (FRASER ISLAND) This is a proper Queensland bucket list experience for lovers of the outdoors. On this trip, you'll explore both coasts of the world's largest sand island on one eco-adventure. Start your getaway in style with a pre-night stay at Kingfisher Bay Resort. Relax on island time and enjoy full access to the resort facilities before you spend two days driving around K'gari's crystal-blue lakes, wild rainforests, hidden stretches of coast and cameo appearances from the island's wild dingo population. And if you want to charter your own yacht around the island (with your own skipper) then check out this luxury tour. BOOK IT NOW. VICTORIA CYCLING TOUR AROUND THE YARRA VALLEY WINE REGION This guided cycling trip will take you to several wineries in the Yarra Valley region, giving you the opportunity to taste some wine (in moderation, since you will be cycling on roads), tuck into some woodfired pizza for lunch and soak up the sights of this world-famous wine region. During the day, you'll cycle up to 20-kilometres — so prepare to get a bit active. BOOK IT NOW. [caption id="attachment_891472" align="alignnone" width="1920"] Shawnn Tan (Unsplash)[/caption] TWO-DAY CAMPING AND SURFING TRIP ALONG THE GREAT OCEAN ROAD This small-group tour (of 10-15 people) will start from Melbourne and take you down to Victoria's dramatic Great Ocean Road. You'll stop off at beaches for surfing lessons and lunches before setting up base at a new campsite — staying in a spacious teepee-style tents built by the beach. The two guides will take you to all the best secret viewing spots for kangaroos, koalas and Australian native birds before you set your sights upon the Twelve Apostles. BOOK IT NOW. [caption id="attachment_818655" align="alignnone" width="1920"] Julia Sansone[/caption] PRIVATE WILSON'S PROMONTORY HIKING TOUR FROM MELBOURNE Wilson's Prom is huge. It can be challenging to explore — especially if you don't have your own car. That's when a bespoke tour like this one is the perfect option. Your guide will take you on hikes to private beaches and sand dunes as well as epic summits with views across the whole region. You'll find some of the very best coastal views during this tour. And if you're looking for something a little more cost-effective, you can try this tour of Wilson's Prom. BOOK IT NOW. WHITE-WATER KAYAKING ADVENTURE ON THE YARRA RIVER Head to Wonga Park for a high-octane day trip just an hour or so out of Melbourne's CBD. You'll be geared up with life vests and helmets before jumping into a two-person inflatable kayak that will take you down the rolling rapids. Prepare to get soaked and have a good laugh. If you go in the wetter months, you're guaranteed even bigger rapids. BOOK IT NOW. WESTERN AUSTRALIA SUNRISE HIKE AND MEDITATION IN THE PERTH HILLS This one is for the morning people out there. Or those of us who wish we could be. Meet at Sullivan Rock carpark nice and early and follow the guide on a leisurely hike through jarrah and banksia forests before reaching the summit of St Vincent at sunrise. Find a spot on the large granite slopes overlooking the expansive Western Australian plains and let the first sunlight of the day wash over you during a guided meditation. It's an altogether unique and rejuvenating experience. BOOK IT NOW. QUAD BIKE AND SANDBOARDING EXPERIENCE This is a super fun way to explore Western Australia's Lancelin Sand Dunes. You'll ride quad bikes, get driven in dune buggies and go down massive dunes on sandboards with a bunch of other travellers. It's a great vantage point from which to see this part of the country, overlooking the Indian Ocean and surrounding bushland. BOOK IT NOW. [caption id="attachment_683983" align="alignnone" width="1920"] Tourism Western Australia[/caption] ROTTNEST ISLAND CYCLE, SNORKEL AND FERRY TRIP Getting to Rottnest Island is easy enough – just jump on the ferry from Perth. But once you get there, getting around to explore the best bits of this spectacular natural playground could require a little direction. That why this tour is so good. You'll get a bike for the arvo and ride around hidden beaches before snorkelling in calm pristine waters, marvelling at the bright coral and marine life. Alternatively, you can book this five-day Perth staycation that will take you to Rottnest Island and the Pinnacles. BOOK IT NOW. [caption id="attachment_891479" align="alignnone" width="1920"] Tobias Keller (Unsplash)[/caption] SIX-DAY COARAL COASTER FROM PERTH TO EXMOUTH (VIA NINGALOO REEF) Go on a proper Western Australia adventure during this week-long trip. With unspoilt beaches, deep red deserts and an abundance of wildlife, this will be an unforgettable Australian holiday. You'll also tick a bunch of spectacular destinations off your bucket list — including the Pinnacles, Hutt Lagoon Pink Lake, Murchison Gorge, Kalbarri National Park, The Stromatolites at Shark Bay and Ningaloo Reef. BOOK IT NOW. NEW SOUTH WALES UNDERWATER SCOOTER EXPERIENCE IN CLOVELLY This is a proper local Sydney experience set in the waters of beloved Clovelly Beach. You'll get to use an underwater scooter which is basically a small propellered device that you hold in your hands) that pulls you along underwater. Use this device to find the infamous blue groper or simply pretend you're chasing your favourite Bond villain for 90 minutes. Instructors will also be on hand to help you out. BOOK IT NOW. [caption id="attachment_891481" align="alignnone" width="1920"] Jacques Bopp (Unsplash)[/caption] BLUE MOUNTAINS 4WD ADVENTURE If you've got a car and are willing to hike a little, you can see some spectacular parts of the Blue Mountains — but this trip takes you even deeper. Your driver will traverse rough roads to take you into rarely explored parts of the national park including exclusive access to private property in Capertee Valley and experience the epic views. It will also include a lunch in a cosy country pub. Winner. BOOK IT NOW. BATEMANS BAY OYSTER TASTING KAYAK TOUR Yup, you read that right. This trip combines oyster tasting with kayaking — think of it as a pub crawl, but on the water and with super fresh oysters. Paddle around local oyster farms along the Clyde River Estuary system in Batemans Bay with a guide, tasting some of the freshest molluscs you'll ever have the pleasure of eating. It's a whole lot of fun. And done in stunning surrounds. BOOK IT NOW. FULL-DAY CANYONING TRIP IN EMPRESS CANYON For the uninitiated, canyoning is a type of mountaineering that involves travelling into canyons in a variety of ways. And this trip ticks most of them off the list. The day will include abseiling down waterfalls, cliff jumping and bouldering. It has got to be one of the most thrilling ways to explore this rainforest in New South Wales. BOOK IT NOW. NORTHERN TERRITORY [caption id="attachment_840362" align="alignnone" width="1920"] Helen Orr for Tourism NT[/caption] KING'S CANYON HIKING TOUR King's Canyon, famously where the queens from Priscilla Queen of the Desert hiked in feather-clad bird outfits, is a big bucket list destination — not just for fans of the film. Located between between Alice Springs and Yulara, this has to be one of the very best places to go hiking in Australia. Walk along red rock cliffs, through maze-like gorges and around beautiful bushland. The views across the surrounding desert are also just next level. And this big day trip takes you to all the best bits. BOOK IT NOW. CHAMBER PILLAR AND RAINBOW VALLEY 4WD TRIP Go off-road during this full-day tour around the Rainbow Valley — a remote region in Australia's Red Centre. The small group 4WD experience takes you deep into the Red Centre's beautiful and remote sand hill country in comfort and style. You will discover the history of the early explorers, local First Nations culture and stories, the iconic Simpson Desert and stunning landscapes and rock formations. In between short hikes, you'll be driven around in an air-conditioned 4WD car to catch your breath and cool down. BOOK IT NOW. DAY TRIP TO LITCHFIELD NATIONAL PARK WATERFALLS If you've ever seen images of people jumping into spectacular natural waterholes and pools in a tourism ad for the Northern Territory, there's a very good chance the footage was shot at Litchfield National Park. Making a visit here is an experience we should all have at some point in our lives. And booking this package will get you right there. You'll be picked up from Darwin and transported to the famous Florence Falls for a day of exploring and swimming in extraordinary (croc-free) waters. BOOK IT NOW. TASMANIA [caption id="attachment_891488" align="alignnone" width="1920"] Josh Fotheringham (Unsplash)[/caption] THREE-DAY ACTIVE ADVENTURE FROM LAUNCESTON TO HOBART This trip explores some of Tassie's most scenic locations. Start your journey with a huge day out at Cradle Mountain World Heritage area, an area of immense grandeur with amazing walks and scenery. Travel onwards to Hobart via the Wineglass Bay lookout for some of the world's best coastal scenery. Keep your eyes open and your footsteps light to encounter the local animals in the wild. Lastly, walk amongst the history at the World Heritage Port Arthur Historic Site and enjoy the action of a Tasmanian Devil feeding. It's an incredible way to experience Tasmania's vast natural landscape. BOOK IT NOW. SAILING TRIP IN HOBART'S BAY AND THE DERWENT RIVER During this experience, you'll be sailing in a Sydney to Hobart race maxi — really sailing. This isn't a champagne-and-sunset-dinner on a luxury yacht kind of experience. You'll be getting a workout as you cruise around Hobart's breathtakingly beautiful bay. You might see penguins, dolphins or seals (regular visitors) and sometimes even whales and orca. That is when you're not grinding the winches and taking a turn on the helm. End the experience with an altogether civilised afternoon tea in town. BOOK IT NOW. KAYAK IN THE TASMAN PENINSULA Get up-close and personal with the southern hemisphere's highest sea cliffs and resident Australian fur seals. At sea level you'll truly appreciate its scale, gazing up at 200-metre-high fluted rock formations, peering into natural sea caves, photographing the towering Candlestick, and searching for climbers on the Totem Pole — a sheer column famed amongst thrill-seeking rock climbers. BOOK IT NOW. BMX RIDE DOWN MOUNT WELLINGTON On this adventure, you'll ride a mountain bike down the foothills of Mount Wellington past bushland and wildlife as you feel the wind rushing through your hair. At the end of the ride, you'll be invited to join the guide at a local Hobart pub for a few beers and enjoy the unique opportunity to drink from the famous (to locals, at least) handlebar that holds a glass of beer. Look it up. BOOK IT NOW. SOUTH AUSTRALIA FARM FOR OYSTERS IN COFFIN BAY This is a great little experience to tag onto any trip along South Australia's Eyre Peninsula. You'll don some sexy looking waterproof overalls, wading in the water as you learn about oyster farming while tasting some of the freshest oysters you'll ever have — straight out of the clear blue waters. For more sightseeing, you can even take this longer boat tour around the oyster farm. BOOK IT NOW. KANGAROO ISLAND QUAD BIKE TOUR Explore an otherwise inaccessible part of Kangaroo Island on a guided ATV tour through open grassland, native bush and rocky terrain. Master the controls of your own bike as your group zooms past gorgeous scenery, and Australian wildlife such as kangaroos, koalas and more. For something a little different, check out the Sunset Safari, a more wildlife orientated tour which heads out just as more of the island's famous critters start to emerge for the evening. Or do you prefer two wheels? Try this cycling tour of the island instead. BOOK IT NOW. KAYAK TRIP IN A DOLPHIN SANCTUARY It's not every day that you get the opportunity to paddle your way down a 10,000-year-old mangrove forest creek with the opportunity to see dolphins along the way. But that's not all. You'll also be kayaking up close to shipwrecks and relics of a bygone era. It's a special experience that simply can't be replicated anywhere else. BOOK IT NOW. [caption id="attachment_883581" align="alignnone" width="1920"] Michael Skopal (Unsplash)[/caption] THREE-DAY ADVENTURE IN THE FLINDERS RANGES This is small group Eco tour of the famous Flinders Ranges gives guests the opportunity to see the incredible rock formation of Wilpena Pound and the Ranges themselves while learning about local Aboriginal culture. You'll search for the rare Yellow Footed Rock Wallaby, see an abundance of kangaroos, emus and wedge tailed eagles, visit ancient Aboriginal cave paintings, meet the locals and enjoy campfires and camp cooking. BOOK IT NOW. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
It was in 2017 that Paddo Inn reopened alongside other Oxford Street greats like The Unicorn, The Paddington and The Light Brigade. The Paddo mainstay received a new lick of paint and a new lease on life. Ownership now rests in the hands of Sydney venue group Solotel, the company behind venues like North Bondi Fish, Aria and The Sheaf. The old front bar of the Paddo Inn was renovated into a bar and casual dining spot, with a more formal eatery out the back. But we're here for the full shebang, so we head down into the lovely dining room designed by George Livissianis, who is also responsible for the redesign of The Dolphin in Surry Hills and Matt Moran's Aria. Visually, it's exactly what you want from a contemporary pub bistro — high ceilings, painted brick, wood and marble textures with a casual elegance. The open kitchen looks fresh and well-appointed, and the menu too is instantly appealing, with a good number of dishes and interesting flavour combinations. The room is packed with upwardly mobile locals and industry folk, a crowd that gets busy even on quieter weeknights. The food matches that contemporary design flavour with a selection of Italian dishes from Il Baretto, which operates out of the back of the venue. Starters are light in style but heavy on the seafood with the likes of insalate di polpo (octopus salad with butter beans and salsa verde) and yellowfin tuna carpaccio with broad bean dressing and sugar snap peas. The mains are straightforward, with a Caesar salad, chicken schnitzel and sirloin steak on offer — things get more diverse when you inspect the seven choices of pasta. Shoutouts have to go to the wine list, which is compact, thoughtful and food-friendly, with a great selection of red, white, sparkling, rosé, natural and low-to-no options. And cocktails are, of course, an option, with all the classics plus signatures like the pesto smash (Hendrick's Gin, almond, lime, basil) and vanilla and fennel Cuban (Bacardi Spiced Rum, pickled fennel, lime). Images: Byron Martin for PADDO(Collective)
The Efendy group transformed the former Tombik digs into Baharat — a triple-threat venue that is either cocktail bar, casual eatery and spice shop or all three. Taking its name from the Turkish word for 'spice', Baharat is headed up by renowned chef Somer Sivrioğlu, bar manager Emre Bilgin (ex-Geyik), and assistant bar manager Berk Abdullahoglu (ex-Kaia). The venue's layout, decor, music and rustic interior (refreshed by Jordan Design Studio), all pull inspiration directly from the spice shops and street bars in Taksim square. Upon entry, you'll spot jars of spices adorning the wall behind the bar, alongside bottles of house-made alcoholic liqueurs and syrups, and strings of deep red chillis. Paired with the psychedelic Turkish music from the 70s, the tone for your night is set, transplanting you to the bustling streets of Istanbul. When you visit, you'll want to try a little of everything, so start off with the snacks section of the menu. You can try the stone baked bread, which pairs well with the hummus, babaganoush, or the pastirma and condiments. Or opt for the ox tongue with kokorec spices and flatbread, or the Muvjer — the Turkish equivalent of a zucchini fritter — combined with feta, haloumi and dill. For mains, cast your eyes over the pide selection. Pick from crowd favourites like the lahamacun — flatbread topped with minced meat or vegetables, the zaatar, walnut and muhammara flatbread, the three Anatolian cheese pide or the pastirma and kashar cheese pide. Then there's the restaurant's signature dish: the lamb tandir is slowly roasted in a stone oven, and served with flatbread and pickles. When it comes to the drinks, pick from Baharat's specialty cocktails which put a Turkish spin on the classics with inspiration from the restaurant's own Spice Bazaar. Look out for the pickled shalgam Bloody Mary, the sumac and black salt margaritas and the barrel-spiced negroni. The house cocktails also include a range of spice-infused cocktails including the Belly Dancer — featuring mezcal, grapefruit, allspice dram and raki — and the Fisco Misco — featuring Pisco and maraschino with cumin, coriander and sumac. There are also Turkish beers and wines, plus non-alcoholic drinks on offer, including Efes' fruity non-alcoholic malts. Those who are curious, or who simply enjoy watching their food being made, can peer through the window into the kitchen and enjoy the view. And if you can't dine in, all menu items are available for takeaway.
The Old Rosebud cafe is right in the heart of Rozelle, ideal for those patrons in the Inner West craving an all-day breakfast, a hearty lunch, or just a cup of coffee. For those with a sweet tooth, menu highlights include pancakes topped with a medley of fresh fruit and a generous scoop of creamy ice cream, crispy churros-style waffles topped with caramelised bananas and ice cream, salted caramel tart, apple turnovers and croissants galore. If you're a fan of savoury delights, tuck into one of the many moreish dishes like the steak sandwich, spinach pastries, pumpkin bruschetta with poached eggs, labneh, snowpea tendrils, feta, and fresh herbs, or opt for the classic smashed avo. For those on the move, The Old Rosebud offers a convenient takeaway menu with an array of sandwiches and wraps. Stock up on smoothies at the wellness bar, go for super fruity with the berry smoothie, indulge in the chocolate peanut butter smoothes or go healthy with their superfood green smoothie.
Think of Brisbane coffee, and you may envision iced latte walks by the river or packed sidewalk cafes serving flat whites in trendy Tenerrife. But, in an industrial suburb in Brisbane's north sits Fox Coffee: a coffee roastery and family business that has evolved into one of the city's largest operators, using around 130 kilos of beans every week. Fox Coffee was born in 2016, after coffee roaster James May returned to Brisbane from Melbourne, where he had worked for Campos Coffee. After learning about the industry (in the peak of the specialty coffee boom), James asked his parents, Peter and Susan, to go into business together and do Brisbane coffee their way. The plan began modestly. The family decided to build a "small" roastery with an espresso bar attached to see if they could gain traction in the wholesale market. They initially looked across Brisbane's inner suburbs before landing on an out-of-the-box contender. A rough-around-the-edges warehouse in Geebung. "Geebung at the time was not a particularly popular suburb," Peter tells Concrete Playground. "But what we did realise is there were loads of people that lived in the area, and there wasn't much around." Located between Chermside's Westfield shopping centre and the major Sandgate Road, the May family opened the roastery Monday to Friday. That wouldn't last long. "Some of the customers that started coming in used to say, 'Gee, if only you were open at the weekend, we might come in'. The rest is history," says Peter. Fox Coffee began opening its doors on Saturdays (followed quickly by Sundays) until the weekend became the small roastery's busiest period. Families, cyclists, dog-walkers and tradies all flocked to the warehouse in Geebung to enjoy the specialty coffee that's usually reserved for the inner city. Brisbane-Style Coffee After experiencing Melbourne's fanatical coffee industry first-hand, James knew the Brisbane market deserved something different. Something uniquely Brisbane. Unpretentious, uncomplicated, and flavour that focuses on chocolate over exotic fruits and batch brews. "It wasn't that people didn't like coffee up here. It's just they didn't care what people were doing in Melbourne," says James. "When I was leaving Melbourne in 2015, I was tired of drinking milky sour water because it was all light roasted, funky, and that's just not what we want up here. The clientele was different." Fox Coffee were happy to fill the gap in the Brisbane market, and their wholesale blended beans now fly off the shelves. Crafted is their best-seller. It's a smooth, easy-drinking coffee with sweet notes of milk chocolate, toffee and hazelnut. Dusk is slightly heavier and bolder, and as James describes it, "big on the mud cakey kind of flavours". Finally, Hunter has a slight fruit edge, with milk chocolate and marmalade notes. Fox Coffee's wholesale beans are a staple of the family-run business, and after ten years of growth, with thousands of kilos of beans and shots served at its espresso bar, the team decided it was time for a renovation. Fox's New Era With the growth of Fox's reputation and the Geebung area itself, the warehouse couldn't keep up with demand. The May family wanted to improve the space without stripping away the industrial character that made it what it is. The result is a smarter, more functional layout: clearer ordering points, better flow, more room to wait, and faster service, all while keeping that raw, roastery feel intact. "When you're doing that sort of volume of coffee, then you need to get the flow going better," says Peter. The brand-new espresso bar has been designed by local interior designer Collectivus and features new espresso equipment, including two La Marzocco machines, six Markibar grinders, and two Übermilk frothers. The upgrade also includes upgraded retail shelving and an on-site kitchen that will serve Fox Coffee's existing menu of snacks, including focaccia toasties, brioche Vegemite scrolls, muffins, quiches and more. Remaining Local While Fox Coffee has grown exponentially from its humble Geebung warehouse beginnings, the team insists they're not chasing rapid expansion. "We don't want to be bigger just for the sake of being big," says Peter. "I don't see it going from 150 kilos to 250 kilos. That's not the sort of business we want to be." In a way, Fox Coffee tells the story of the Australian Dream. A family-run business that's seen local community success. It doesn't aim to be flashy or a leader in the hyper-competitive coffee industry. Instead, they want to continue focusing on their roastery and the local customers who've supported them from the start. The ones who helped turn a humble Geebung roastery into a community hub and cafe. "We're serious about the business, but we're not too serious about ourselves. We want to have a good business that makes customers happy." In a landscape that often leans toward the overly curated or overly complicated, that balance might just be Fox Coffee's biggest strength. Visit Fox Coffee at 3 Ellison Rd, Geebung, QLD 4034.
Prepare to have dreams of sweet and spicy doughy swirls that are dripping in sticky cinnamon syrup. Yes, these scrolls are worthy of every heavenly word you've ever read about them. And we're not going to hold back either. You may have seen them in cafes across Sydney: huge, pudgy scrolls covered in a blanket of icing sugar. Hidden within are layers of buttery dough and a secret spice mix that only Tony Jabbour, owner and chef, knows the recipe for. Paired best with a strong latte, these signature scrolls came about as a result of a rough start to a pizza business. Four years ago, Oregano Bakery was a Lebanese pizza store — but boredom led to sugar cravings, so Tony started making his favourite sweet. Enter the cinnamon scroll. Starting with ten units a day, he now produces more than 3,000 a day, and the family-run business is distributing its famous scrolls to over 300 cafes across Sydney. The humble bakery in South Hurstville is bright, modestly small and never without a crowd. People venture far and wide for their dough fix. Everything is made on the premises with passion and dedication, and the whole family is a part of it. Tony's wife, Sonia, is the face of the shop; her energetic and friendly demeanour ensures all customers enjoy every minute (and every crumb). Their son Jayden is head barista and executes a fine espresso; Sonia's brother, Robert, looks after all the marketing and business aspects; and daughter Jasmine is also behind the scenes, taking care of the social media pages to keep the mouths drooling. It's not just the cinnamon scrolls that sell out at Oregano Bakery: mocha, tahini, salted caramel, chocolate, Nutella and banana, lemon, cookies and cream and banoffee are also dropping jaws. With sweet, syrupy goodness swirled into each crevasse, they really are moist morsels of joy worth cradling. Despite the scrolls stealing the limelight, the core of the bakery is still all about the pizza. The za'atar wrap is deliciously filled with mint, shallots, olives and yoghurt, and the simple za'atar pizza with cheese is our pick of the lot. Further consideration should also be extended to the meat pizza with lean minced lamb and also the veggie pizza. In the face of all this success, it's refreshing that family sentiment is at the core of it all. With requests to take it globally, the Jabbours preferred to stay true to their heart, keep their business local and maintain that artisan spirit. They absolutely love making people happy with food, and their generosity and warmth are what make the experience of Oregano Bakery so special. Take time to get your scroll fix and visit the Jabbours — if not for the precious moment with your cinnamon scroll, then for the love. Appears in: The Best Bakeries in Sydney for 2023
