Balmain's historic Town Hall Hotel has reopened to the public, after being snapped up by the Balmain Pub Group and given a refurb across both levels — with a new outdoor 'Treehouse' space. "We wanted to completely change it from what it was," said Warren Livingstone, who co-owns the pub with Nick Wills. "We wanted to make it a bright, sunny open venue, which would be attractive during the day as well as night, and we wanted to have a completely different vibe to every pub in Balmain." On ground level, you'll notice the much-loved island bar hasn't gone anywhere. If you're looking to catch a match, settle in front of one of the big screens. And, there's a pool table, too. Head upstairs for a cosy fireplace and quiet chats in the balcony Treehouse area. It's been revamped, with input from designer Will Dangar, so you can expect bright colours, cane furniture and dashes of greenery. Plans are in the works for a rooftop bar, overlooking the city. Meanwhile, Balmain Pub Group's executive chef and former AHA Chef of the Year Brad Sloane has come up with a brand new menu. Sliding in somewhere between classic pub fare and the high-end, dishes include seared tuna salad with green beans and chick peas, naked burgers, lamb cutlets and fish tacos. "[Brad] has been an institution in the Balmain area for years, from when the Riverview Hotel was part of the group," Warren said. "The menu is light and clean, with an emphasis on fresh fish, salads and shared plates." Find Balmain's Town Hall Hotel at 366 Darling Street, Balmain.
There's a newish café on the Redfern end of Bourke Street and it's the answer to our prayers. St Jude, taking its tag from the patron saint of lost causes, is already a firm favourite among locals and far from its namesake. According to owners and long-time friends, Kate Thomson and Grant Piper, this trendy, welcoming breakfast and lunch joint is quite the opposite. In fact, it's somewhat of a saviour. Not only because the Surry-Redfern border residents now have a genuinely great place to go for a bite and a barista brew come weekend mornings, but, if these two hospitality heroes (who first worked together at the old DOV, yes, on the corner of Forbes and Burton) hadn't nabbed this place, a real lost cause would have taken up shop offering nothing but greasy pizza slices and pissheads. Thank you, St Jude, thank you. Designed by Surry Hills architect, Arthur Koutoulas, it's no surprise every inch of space has been carefully considered. From the monstrously heavy iron-framed railway sleeper share-table to the collection of creepy dolls playfully positioned alongside religious iconography and old photography across the back wall, this place is unique. Even the chairs embrace 'the different' with swivelling backrests inside and cork wood stools out while the salt and pepper is served in mini green faux-marble ramekins. Too cute. The menu is equally appealing. You have your brekkie classics as well as plate pleasers like the avocado smash with salsa, fresh spinach and feta ($14.30) or the daily breakfast Sanga ($13). Lunch offers the likes of potato gnocchi with lemon and herb pesto and slow roasted cherry tomatoes ($17.50) or crispy chorizo, roasted Mediterranean vegetables and giant couscous salad ($17.50). But the absolute deal breaker, the fritters, are a perfectly crafted concoction of sweet corn and pumpkin, shallow fried and served with soft poached eggs, hollandaise, avocado cream and baby spinach ($14.50). A success since get go, maybe St Jude's been sent from foodie heaven. It's unpretentious, it's comfortable, it's tasty and it's one of the best café's to open its doors for a long time. Praise be.
Naming the ten best of anything can be a daunting task — especially when it comes to ranking something which we all, as Sydneysiders, take rather seriously: our beaches. Whether it's the season of carousing on the sand or just unseasonably warm, you can always justify a trip to one of the best beaches in Sydney. And because Sydney is the city with — let's not be coy — some of the best city beaches in the world, we've put together a list of our ultimate beachside playgrounds within the city limits. From napping under palms on the northern beaches to snorkelling in the turquoise waters of a protected marine reserve, these are the ten best beaches in Sydney. Recommended reads: The Best Ocean Pools in Sydney The Best Coastal Walks in Sydney The Best Beach Campsites Near Sydney The Best Beachside Bars and Restaurants in Sydney Tamarama Beach, Eastern Suburbs This narrow, 80-metre strip of sand between the headlands at Tamarama has an air of luxurious seclusion, rare for a city Sydney beach and especially surprising given its proximity to the busiest beach in the country. The glamorous gather here to sunbathe, and the left-hand reef break will have you contending with some of the city's best surfers and bodyboarders if you want to catch a wave. Be sure to take a break from the sun at the beachside cafe, where you can casually kick back with a fresh juice as you watch the Bondi-to-Bronte runners coast by. Or bring along those gourmet snags and take advantage of the nearby barbecue area by Tamarama Beach, one of the very best beaches in Sydney. [caption id="attachment_893470" align="alignnone" width="1920"] Destination NSW[/caption] Bigola Beach, Northern Beaches Named after the Indigenous word that means "swirling waters", Bilgola is hidden away at the bottom of a hill, behind a jungle of palm trees and lantana — if you're not paying attention, you'll miss this fabulous Sydney beach. For this reason, Bilgola is perhaps the most beautiful of the northern beaches in Sydney, and, incidentally, is a bastard to get to on public transport. But, the trek to this 500-metre-long strip of sand is worth it. Enjoy views of Newport Head while lounging on the shore, or go for a swim in the eight-lane ocean pool. You can also try your luck at fishing, with a designated area on offer. Freshwater Beach, Northern Beaches The first beach north of Manly, Freshwater is the official birthplace of surfing in Australia; the sport was first popularised here in 1915 by Duke Kahanamoku, a Hawaiian traveller who famously carved a surfboard from local timber and hypnotised crowds at the beach. A life-size statue of Kahanamoku still stands on the northern headland. Apart from the surf history, Freshwater is just a gorgeous Sydney beach to laze the day away on. It also boasts a 50-metre saltwater rockpool for lap swimming and is an easy coastal walk to Curl Curl. For lunch, we suggest splurging on a meal at the lauded Pilu restaurant — you won't regret dropping that extra cash. Or, for a more casual affair, head to Harbord Hotel. Bondi Beach, Eastern Suburbs When you're pulling together a list of the best beaches in Sydney, it's hard to go past the classics. While Bondi may be Australia's best known (and therefore most over-populated) beach, it still holds a place for locals and shouldn't be left entirely to the mercy of tourists. If you go mid-week, you can really appreciate Bondi for all it's worth. Either way, head to North Bondi for the best swimming spots — and to avoid the crowds of novice surfers further down the beach. If you're looking for a spot to dine, drink or get caffeinated before or after you swim, explore our list of the best restaurants, bars and cafes in Bondi. Some of our favourites include Sean's Panorama, Lola's Level 1 and the new Curly Lewis Brewing Co. Manly Beach, Northern Beaches Another stunning stretch of Sydney sand, Manly Beach is hard to beat in charm — from the ferry ride over from the city to the busy promenade, the tree-lined Sydney beach and the clear blue waves. While it may not be as convenient as, say, Bondi for south-of-the-bridge dwellers, it is certainly still one of Sydney's best beaches. Plus a trip to Manly on the ferry is a rite of passage for anyone born and bred in Sydney. If you want to snag a fresh pastry and cuppa on the way to the beach, stop off at Rollers Bakehouse. Later in the day, grab a bottle of natural wine at Winona Wine. Once you're done with the sun for the day, finish off with a drink at Manly's speakeasy-style bar The Cumberland (one of Sydney's 20 best bars) or some top-notch Mexican at Chica Bonita. Bronte Beach, Eastern Suburbs Hugged by the headlands and surrounded by a perfect picnicking park, Bronte is one of the loveliest and most accessible city beaches in Sydney. Set at the end of the famed, one-kilometre coastal walk, the quiet and unpretentious beach is the perfect place to dive into the water post-walk from Bondi. If it's too hot, you can always nap under the rock ledge too. Those rocks also create a sheltered natural pool for leisurely swimming with minimal waves, or enjoy some laps in the saltwater pool. At the same time, the southern headland is a favourite among advanced surfers. For lunch, head to the park behind the beach and enjoy fish and chips from one of the local takeaway joints or a freshly grilled barbecue on one of the picnic tables. Avalon Beach, Northern Beaches Located near the tip of the northern beaches in Sydney, Avalon is a destination for wave chasers, with a large surf community based in the area. Even if you don't surf, it's a great place to watch the pros in action. Baywatch even wanted to relocate its filming to Avalon during the 90s. Other highlights include the 25-metre ocean pool, located at North Avalon near a triangle-shaped sandbank. Meanwhile, along the south cliff (known as Little Avalon), surfers can enjoy fast-barrelling tube rides, thanks to a shallow rock shelf. Behind the beach is a shaded park with barbecue facilities, picnic areas and a skate park — helping it get on this list of the best beaches in Sydney. Shelly Beach, Northern Beaches Shelly Beach is pristine for a reason — it's part of a protected marine reserve called Cabbage Tree Bay, and so boasts especially clean, turquoise waters filled with exotic fish. For this reason, the beloved Sydney beach is specifically popular among scuba divers and snorkelers. If you're looking for surf, head to the Fairy Bower side, which offers one of Sydney's best breaks. The beach also forms part of the annual Cole Classic, Australia's longest ocean swim. And bushwalkers will enjoy the headland track with views over North Head and across the northern beaches. This secluded cove is also convenient to get to by ferry and is just a short walk south along Manly's main street. Palm Beach, Northern Beaches It's no surprise Palm Beach stars in a television show — this Home & Away beach is one of the most beautiful places Sydney has to offer. It's privileged to be surrounded by water on three sides: east is the Pacific Ocean, west is Pittwater and north is Broken Bay (which the Hawkesbury River flows into). Get there early to enjoy it without the crowds, and visiting on a weekday is an even better idea. If a staycation is in the cards, you can book out a summer house and feel like one of the millionaire locals for a few nights. While you're at one of the best beaches in Sydney, grab breakfast or lunch at the The Boathouse. Clovelly Beach, Eastern Suburbs Sometimes you just want to pack the esky, haul your umbrella to the beach and set up camp for a whole day by the waves. Other days, you just want a quick dip without getting sand in your togs. Clovelly is a local favourite because you have the luxury of doing both. The cove has a small, peaceful beach for tranquil wading, along with a 25-metre saltwater pool down the southern side. But it's also flanked by two concrete platforms, which are used for both sunbathing and cannonballing. Clovelly is popular among snorkelers as well, with the diverse marine life including an extra-large blue groper named Bluey. The grouper even features on the bright new mural that now adorns the surf club at this brilliant Sydney beach. Has this round-up of the best beaches in Sydney left you craving a sandy, sun-soaked holiday? Head to Concrete Playground Trips to explore a range of adventures curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips to destinations all over the world. Top image: Shelly Beach by Fabio Santo (Unsplash).
Bring a little colour to your summer G&Ts, thanks to a new Australian made small batch gin. Produced by the family-owned Husk Distillers in Northern NSW, Ink Gin is made with organic botanicals and infused with the petals of the butterfly pea flower. The result is a spirit with touches of lemon myrtle, pepper and orange that stands out a mile away thanks to its royal blue hue. That's right, blue gin. The coloured spirit came about after three years of experimenting by Husk owner Paul Messenger. Botanicals used in its creation include citrus peel, juniper berries, elderflower and cinnamon, while its unique appearance comes from the butterfly pea, which is traditionally used in South East Asian cooking. The flower's pH sensitivity also means that the gin changes colour when mixed with tonic water, going from deep blue to pale pink. Not a bad trick to have up your sleeve the next time you invite somebody over for drinks. Speaking to The Gold Coast Bulletin, Paul's daughter Harriet said that the demand for the gin has been enormous. "We sold out of our first batch in three days," she said. "We have been keeping up the distilling to make sure we could meet demand but we really did not expect people to embrace it so quickly." So how can you get your hands on one? 700mL bottles of Ink Gin can be purchased online for $80 plus a $10 shipping fee Australia-wide. It is also available in select bars around Queensland, NSW, Victoria and WA. Just make sure you store it somewhere dark, so that it retains its natural colour. Lastly and importantly, it won't stain your teeth. Via Australian Bartender and The Gold Coast Bulletin.
Sydney foodies, we're spoilt for choice at every turn. New top-notch eateries are cropping up faster than ever before. If you're struggling to keep up — and who isn't? — never fear Taste of Sydney 2016 is the four-day foodie festival to get to up to speed on the cream of the culinary crop. Setting up residence in Centennial Park from March 10 to 13, Taste of Sydney in partnership with Electrolux is all about bringing diners and chefs together. Ticketholders will be treated with nosh from some of Sydney's top restaurants, including treats from beloved man-on-the-move Mike McEnearney (Kitchen by Mike), Biota Dining's sustainable modern Australian dishes, fire-cooked noms fromFiredoor, nel.'s fine dining dishes, plus Middle Eastern street food from the crew at Glebe's Thievery. Also joining the deliciousness will be Porteno, MoVida, Sake, and the newly opened Kensington Street Social, among others. But we can't wait until then. We annoyed Mike McEnearney to give us a recipe, NOW. NOOOOOOW. So Mike relented and told us how make his fresh, crunchy cucumber, mirin and sesame salad. You can make it too! Mike McEnearney's Cucumber, Mirin and Sesame Salad Ingredients: 800g cucumber 1 whole long red chill, thinly sliced 1 tbsp toasted sesame oil 1 pinch good quality salt ½ bunch fresh coriander 2 tsp toasted black sesame seeds 2 tsp toasted Japanese sesame seeds 120 ml Mirin and ginger dipping sauce Method: Slice the cucumber lengthways discarding the seeds. Combine all ingredients in a large bowl, toss and serve. Mirin and ginger dipping sauce Ingredients: 350 ml mirin 250 ml rice wine vinegar 100 ml raw soy sauce 50 g ginger 50 g eshallots, peeled Combine all ingredients in a bowl, and let sit for at least one hour before serving.
In a year that saw Sydney's cultural ecosystem and the legislative shackling of certain elements of it become a more polarising subject than ever before, the city's most innovative, forward-thinking residents have made outstanding lemonade. More inventive, forward-thinking and experimental than ever, Sydney restaurants have defied traditional fine dining, adding in-house cinemas, recreating provincial French manors, and redefining nose-to-tail. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Sydney to be a better, braver city. And so, these six new restaurants, opened in 2016, have been nominated for Best New Restaurant in Concrete Playground's Best of 2016 Awards. Vote for your favourite.
Spring is nearly here and that means it's time dig out your picnic basket, book a date at your favourite indoor-outdoor bar and go hunting for wildflowers. Even if you don't have time for a weekender in the Australian Alps, where, after the snows have melted, magical carpets of everlasting daisies, billy buttons and mountain eyebrights take over the slopes, you can get your blooming fill without straying too far from Sydney. In and around the city, there's a bunch of pretty gardens, national parks, reserves and nurseries specialising in wildflowers that burst into happy colours when the warm weather arrives. [caption id="attachment_634355" align="alignnone" width="1920"] Kay Watson.[/caption] KU-RING-GAI WILDFLOWER GARDEN, ST IVES This 123-hectare refuge from the city is in St Ives, on the edge of Ku-Ring-Gai National Park, about 20 kilometres north of the CBD. If you need a break from absolutely everything, park yourself on the grass somewhere, kick back and relax. Alternatively, jam as many species as you can into your visit by conquering a bushwalk or two. There's a stroll for every type of walker, from the easy, 900-metre Senses Track to the two-kilometre Solander Trail, which takes in some of the garden's most striking flowers, as well as some stunning rock formations. A more strenuous adventure is the 4.5-kilometre Mueller Wilderness Path, along which you'll meet wallabies, crayfish, red gums, waterfalls and creeks. Entry is free and opening hours are 8am–5pm daily. This weekend is a good time to go — the Wildflower Art and Garden Festival is happening on August 27 from 9am. [caption id="attachment_634146" align="alignnone" width="1920"] Australian Botanic Gardens.[/caption] AUSTRALIAN BOTANIC GARDENS, MOUNT ANNAN Pretty much every plant in the Australian Botanic Gardens' 416 hectares is a native that was grown from a wild seed or cutting. So that you can learn more about them — and to maximise their prettiness — they're sorted into themed gardens. In the Wattle Garden, you'll find more than 950 species of Acacia, dotted with shady Sydney blue gums. Meanwhile, the lush gully of the Banksia and Grevillea Gardens is home to grevilleas, waratahs, banksias, hakeas and rainforest plants, all frequently visited by nectar-feeding birds. The Australian Botanic Gardens are in Mount Annan, about 60 kilometres southwest of the CBD. They're open every day 8am–5pm in autumn, winter and spring, and 8am–7pm in summer. Entry is free. Can't get to Mount Annan? Head to the Royal Botanic Garden in Sydney's CBD, and aim for the Australian Native Rockery in the Lower Garden (Bennelong Precinct). [caption id="attachment_634340" align="alignnone" width="1920"] Dave Rose.[/caption] SYDNEY WILDFLOWER NURSERY, HEATHCOTE Keen to create your own wildflower garden, so you can have the little beauties on tap? Get yourself to the Sydney Wildflower Nursery. This Sydney institution has been a 100 percent native plant specialist for over 40 years — these guys actually supply Mount Annan and the Joseph Banks Native Plant Reserve from time to time. A whopping 1200+ species are available and there's a specialised bush food section, including rosella, which makes excellent jam, hibiscus, which you can substitute for spinach, and tree ferns, which have edible stems. So, you can add to your kitchen garden while you're shopping for aesthetic purposes. Sydney Wildflower Nursery is at 9 Veno Street, Heathcote, about 40 kilometres south of Sydney CBD. Opening hours are 9am–5pm, seven days a week. [caption id="attachment_634341" align="alignnone" width="1920"] Bjørn Christian Tørrissen.[/caption] JOSEPH BANKS NATIVE PLANT RESERVE, KAREELA Sutherland Shire Council created this reserve in 1969, to honour Joseph Banks, the botanist who travelled with Captain James Cook on his first voyage to Australia, taking in Brazil, Tahiti and New Zealand along the way. Among the landscaped garden's 2.2 hectares of sandstone, there are banksias (of course), grevilleas, lilly pillies and acacias, as well as areas dedicated to bush tucker and medicinal plants. Four kilometres of paved walking paths let you explore them all on foot. Joseph Banks Native Plant Reserve is 23 kilometres south of the Sydney CBD. Opening hours are 9am–5pm daily, except Good Friday and Christmas Day.
Consider yourself quite the origami expert? Can you assemble an IKEA wardrobe with your eyes closed? Do cardboard boxes flood you with happy memories of making forts as a kid? Get excited, this guy has literally just manufactured a super sturdy bike — made entirely out of cardboard. The kicker? It costs roughly the same as your lunch to make — a minuscule $10 per vehicle. This cycling enthusiast/marketing genius is one Izbar Gafni of Cardboard Technologies, who's really putting the cycling into recycling. He cites his interest in cardboard utility developing as stemming from the invention of a working canoe made from the humble cardboard. After speaking to not one, but three engineers, Gafni was told it was impossible to apply this logic to a useable cardboard bicycle. Ignoring this advice, he pedalled on (sorry) and created the first eco-friendly, operative cardboard bike. How does one essentially craft a functional bike out of cardboard? Quite easily, according to Gafni. Using cardboard of varying degrees of thickness, he folds the cardboard on itself to increase thickness and durability — making it strong enough that it can actually support the average human weight (and then some). After he's fashioned the cardboard to the ideal shape and dimensions, Gafni applies resin to resist rain and other weather conditions and applies a coat of paint. For those who aren't content with mere feet pedaling, there's also the option of purchasing an attachable electric motor. Here's the building process if you don't believe us: It's an idea that avoids the pesky rusting of steel bikes. Riding on this cardboard contraption has taken recycling to the next level — all those discarded shoe boxes, all of those boxes used to move house, transformed into a mode of transport that does not harm the environment. For people who live in areas with high bike thievery rates, despair no more; the bike is so cheap it's probably not worth the energy deployed trying to steal it. The bike is not without its resistors — critics have asked why Gafni doesn't account for the manpower that has contributed to manufacturing process, only advocating the $10 worth of material used to make it. Questions of efficiency have been brought up, as the amount of time and manpower dedicated to the manufacturing of the bike being deemed as unnecessary. Qualified bike experts have also questioned if the single speed setting of the bike would be useful at all in difficult terrain. The bike has featured on the streets of New York as part of the bike sharing implementation. It's not quite on the market yet, but Gafni has indicated that it will retail for around $60 – 90. Via Inhabitat.
If you've long felt you missed out on a decent childhood because you weren't bunking in with the Swiss Family Robinson, you can now make up for lost time. Treehouses for grown-ups are one of the latest fads sweeping global architecture, and a new apartment block in Turin, Italy is among the wildest. Named 25 Verde (25 Green) and designed by architect Luciano Pia, the five-storey apartment block doubles up as an urban forest. There are 190 trees snuggled within the structure, with 40 of them creating a tranquil courtyard garden, and the rest providing greenery for 63 uniquely luscious apartments. While the lower floor offers leafy garden-facing arrangements, apartments on the upper floor come with spacious, sunny terraces. Both, however, come with ample opportunities for making your own secret password security precautions and 'no boys/girls allowed' signs. Apart from their obviously eco-friendly presence, the trees also help to moderate temperature in the apartments — filtering sunlight on hot days and providing insulation when the weather cools. Total bosses. To pay 'em back, the trees are kept alive by an irrigation system that uses harvested rainwater. Meanwhile, heating is provided by ground water pumps and ventilated walls enable additional 'breathing'. Vertical gardening might have met its match. Via Huffington Post.
Cocktail trends come and go, but one thing is certain: the martini is always in style. A good martini is a matter of technique — it generally only contains two to three ingredients, so the way in which it is mixed is key to their flavour, texture and taste. The martini is simple, but oh so complex. Ratios must be perfect, stirring time must be exact and extra touches are key. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, a classic combination of vodka and vermouth was served — but with a twist of lemon instead of an olive. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic — check out his technique below. MARTINI 50ml Grey Goose Vodka 10ml dry vermouth 1 twist of lemon Fill a mixing glass to the brim with ice. Add 50ml of Grey Goose Vodka. Add 10ml of dry vermouth. Stir slowly for 45 seconds. Strain into a chilled coupe. Lightly twist your lemon into your drink, and gently rub the peel up and down the stem of your coupe, and along the brim. Fancy trying another? Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steven Woodburn.
Hot on the heels of the NGV's exciting announcement of a new gallery dedicated to contemporary art, the Melbourne gallery has launched its latest blockbuster: a collaborative exhibition with New York's revered Museum of Modern Art. MoMA at NGV: 130 Years of Modern and Contemporary Art takes a chronological look at art and design over the past century, from the late 1900s through to modern masterpieces. MoMA at NGV features more than 200 works from all six of MoMA's curatorial departments: Photography, Film, Architecture and Design, Painting and Sculpture, Drawings and Prints, and Media and Performance Art. The exhibition might be one of your only chances to see some of these works outside of New York with 127 of the showcased artworks having never left MoMA's walls before. You'll find masterful paintings that signalled a modern age with works from Vincent van Gogh and Paul Gauguin; art based on emerging technology with Cubism pioneers Pablo Picasso and Georges Braque; collections of post-war American culture that are "bursting with energy"; as well as participatory artworks, pop-art icons, Space Invaders, and many more. The works are spread across eight expansive themed sections at NGV International, which, MoMA director Glenn Lowry calls 'mini villages'. "The spaces between them are alleyways and streets, so movement in this exhibition is always experiential," he said at the exhibition launch. "You go from one town to the next town and along the way you'll discover something." While all the works on display are must-sees, below we've selected five works that you absolutely shouldn't miss. SALVADOR DALI: THE PERSISTENCE OF MEMORY (1931) One of the most admired Salvador Dali paintings is The Persistence of Memory, which is based on the seaside landscape close to Dali's home in Catalonia, Spain. A master of warping time and space with his dream-like style, the painting can be found at the entrance to the Inner and Outer Worlds section of the exhibition. The painting is one of MoMA's most prized possessions, and even Lowry seemed surprised that it had been loaned out to the NGV's ("What? We lent that one?"). Like the Mona Lisa, The Persistence of Memory proves that sometimes artworks big in stature come in small packages — the work is only 24 by 33 centimetres big. So get in early (or make use of your elbows) to get up close and take in all the magnificent details found throughout Dali's work. EL ANATSUI: BLEEDING TAKARI II (2007) Using thousands of bottle caps that have been crushed and reshaped in many ways, Bleeding Takari II is made from materials collected by the Ghanaian artist El Anatsui. Linked together with carefully formed copper wiring, this large-scale work flexes and wrinkles in a different way each time it's installed. The work considers the trade of goods, and peoples, from West Africa to Europe. NGV director Tony Ellwood is particularly excited about this work, which demonstrates the type of diverse global works that the NGV and MoMA hope to continue to champion. "This a beautiful example of El Anatsui's work, and I think, in many ways, it heralds the future of contemporary art collecting for major institutions," says Ellwood. ANDY WARHOL: MARILYN MONROE (1967) One of the quintessential works of pop art and a distillation of American culture, the NGV showcases Andy Warhol's famed Marilyn Monroe series. Throughout his career, Warhol would create more than 800 printed images, although almost none more famous than this one. Produced five years after the famous actress's death in 1962, this collection of ten vibrant prints, while colourful in nature, peel back the complexities of fame suggesting a darker perspective on celebrity culture. JOHN BALDESSARI: WHAT IS PAINTING (1968) Displayed next to Warhol's prints, you'll find a vastly different kind of work in John Baldessari's What is painting. It's a self-referential question of genre — for this work, Baldessari hired a sign-painter to produce the lettering in careful detail. Exploring the definitions of art and painting, this 1968 work draws on a strong sense of irony as although this work fits the definition of paint on canvas, it defies our typical understanding of the format. "This fantastic Baldessari is one of my favourite works of art," says MoMA's Lowry. "The painting is about painting — and it challenges us to think about the very act of art making." ROMAN ONDÁK: MEASURING THE UNIVERSE (2007) Slovakian conceptual artist Roman Ondák is known for his large-scale works that often blur the boundaries between art and everyday life. Taking up an entire room of the NGV, Measuring the Universe is an artwork that relies on public participation to fill out what begins as an entirely blank space. Recalling parents measuring their children's height as they grow taller, participants have their height, names and the birthdate scrawled around the room. Over the three months of MoMA at NGV, these engravings will become layered, eventually forming a whirling galaxy-like mass of names. "It isn't art until you participate," explains Lowry. "In the end this work of art is about inscribing ourselves into the history of this institution." MoMA at NGV: 130 Years of Modern and Contemporary Art is on display at NGV International, St Kilda Road, Melbourne until October 7. You can grab tickets here. Images: NGV/Tom Ross.
When work, traffic and life get to be too much, there's only one answer: a good, old-fashioned beverage. But, if you want a genuine piece of peace with your drink, then you need to know where to go. Some bars are too rowdy. Some are too close to the road. Some play really bad music. To make your life easier, we've tracked down ten of Sydney's most oasis-like spots in partnership with the Hahn Brewers. In these hidden-away havens, you can retreat from the noise and the chaos, surrounded by lots and lots of greenery and maybe some beautiful harbour views. Ah, the serenity. THE FORRESTERS Step into The Forresters in Surry Hills and you'll feel like you've been transported to a western movie. Once you've unsaddled your horse, slip into the open beer garden, slide onto a stripey banquette and relax among lush ferns and hanging terracotta pots. A pitched glass roof, supported by exposed wooden beams, lets in bucket loads of light. At lunch on weekdays, you'll be tucking into $12 specials, including steaks and pizzas. LIGHT BRIGADE Atop Woollahra's dearly-loved 1920s Art Deco hotel, there's a rooftop bar that's 83 metres above sea level. Think cool Pacific breezes and pretty views of more rooftops, backdropped by Sydney Harbour. Oversized plant pots, yellow-and-white umbrellas and wooden decking add to the casual feel of the Light Brigade. Should you work up a hunger hole, order a wood-fired pizza. LONDON TAVERN Anytime you want a piece of London, but can't afford the flight, swing by the London Hotel Paddington. The tables are plastered with Union Jacks and you can chow down on great English pub classics, including fish 'n' chips and chicken in a basket. For something posher, pop upstairs to the East London restaurant (opened in June 2016) for Shanghai- and Sichuan-inspired dishes. The London's beer garden is a sweet escape on hot days, thanks to its retractable canopy, comfy banquettes and rambling vines. Dogs are welcome. SINCE I LEFT YOU Need a close-by spot to recover from your working day? Drape yourself over a bar stool in Since I Left You's courtyard. This magical space is a slice of Sydney's history: its borders are the walls of three heritage-listed storehouses dating back to the 19th century. This industrial past life is respected in the design, yet softened by splashes of green and The Torch Carrier, an 18-metre tall mural by Fintan Magee. Come evening, the fairy lights switch on and musicians move in. DARLO BAR The most densely populated location in Australia, Darlinghurst offers lots of fun and surprises. But, every now and again, a dose of quiet is of the essence. That's why drinkers have been taking five on the Darlo Bar's rooftop for years. If you're with mates, claim the central communal table; if you're travelling as a solo or duo, flop onto a lounge chair. The beautiful vertical garden brings the outside world in. HENRY DEANE If 360-degree views are important to your patch of peace, then make tracks to Henry Deane. This two-part cocktail lounge covers level fours and five of the Hotel Palisade. And, in case you're wondering, it's named after the architect and engineer who designed the building. Sink into a dusky pink couch or wicker chair — wherever you are, you'll be copping an eyeful of harbour and sunshine. THE BUTLER From the outside, you'd never guess what was waiting for you inside The Butler. The door opens to a welcoming foyer, which leads onto a wide, airy room, offering an epic perspective on the city skyline. On cold days, enjoy it while protected by glass doors; on nice days, they're pushed aside, creating an indoor-outdoor effect. Tall bamboo plants in green pots and fairy lights complete the picture. EL LOCO Ola, chicas and chicos, we're off to Mexico for one hot minute. This delightful, brightly coloured bar is tucked away in the Slip Inn. It's a Merivale adventure, so you can expect lashings of the unexpected. Canary yellow and fire truck red stools crowd around benches wrapped in patterned wallpaper. Trees tower over you, potted in 44-gallon drums. There are DJs occasionally. There is tequila and beer always. EAST VILLAGE HOTEL The adored, 100-year-old East Village Hotel opened its new rooftop bar in November 2016. Named The Terrace and designed by Alexander & Co., it gives you 100 square metres of purple stools (with, bless, backs, so you can hang around all night long pain-free), lounges, plants and hand-cut terrazzo slabs. There's also a dedicated rooftop kitchen and bar, serving casual, summery dishes, such as gazpacho soup with marinated blue swimmer crab and basil. SWEETHEARTS ROOFTOP Dotted with park benches, palm trees and cable reels-turned-tables, Sweethearts Rooftop is the most laid back oasis on this list. You'll find it atop Sugarmill, one of Kings Cross's best-known nightclubs. Do be warned: there's a five-flight stairwell standing between you and outdoor bliss. That said, sunsets, multi-coloured fairy lights and all-around good times make the climb worthwhile.
Your complexion is looking a little pale, you haven't had a home-cooked meal in 12 days, and sitting in a cinema seat or rushing between theatres have become your preferred states of being. Yep, you've just made it through the 2016 Sydney Film Festival, feasting on a selection of the 250-plus movies that festival director Nashen Moodley and his hardworking team delivered straight to your eyeballs. You've seen some great stuff — and, because going to a film fest is about expanding your cinematic horizons, you've no doubt seen some strange and unexpected efforts too. So have our critics Sarah Ward and Tom Clift, who've whittled down their massive viewing lists to these ten standouts — the best, weirdest and most surprising films of this year's SFF. BEST: AQUARIUS When developers want to tear down the beachside apartment block Clara (Sonia Braga) has called home for several decades, the determined 65-year-old retired music critic won't budge. Yes, Kleber Mendonça Filho's second feature sounds a little like a Brazilian version of The Castle, however as it observes the social reality of his country today, delves into the preconceptions of ageing and understands the importance of places in shaping lives, it becomes much more than that. Braga is enthralling at the centre of a fight even her character's kids think she should give up, and a pumping soundtrack boasting everything from local flavour to several Queen songs helps set a vibrant mood. And don't just take our word for it, Aquarius was crowned the winner of this year's $63,000 Sydney Film Festival prize. - SW THE HANDMAIDEN Dripping with sex, Park Chan-wook's adaptation of Sarah Water's novel Fingersmith is a pulpy, stylish delight. Transplanting the story from Victorian Era England to 1930s Korea, the film follows a maid out to steal her mistress's fortune, only for the pair to end up falling in love. Of course there's a lot more to it than that, with the director of Stoker and Oldboy taking viewers on a ride that is both ludicrous and utterly compelling. Aesthetically speaking, every single frame feels perfectly considered, while the twisting narrative will keep you guessing until the end. - TC THE DEVIL'S CANDY Heavy metal and horror films might go hand in hand, but don't go dismissing Sean Byrne's addition to the fold as yet another brooding effort with growl-heavy music. In fact, the character-driven second feature from the Aussie filmmaker doesn't just litter its soundtrack with the likes of Metallica and Slayer (and even local heroes Spiderbait) — it seethes with the same tension, darkness and all-round unsettling tone. Set in Texas, and following a family's move to a dream house with a nightmarish past, The Devil's Candy echoes The Shining and even offers a flipside to Byrne's own previous film The Loved Ones. Refreshingly avoiding spelling everything out, it also features a strong emotional arc, striking visuals, and a standout performance from Ethan Embry, who proves worlds away from his appearances in '90s fare such as Empire Records and Can't Hardly Wait. - SW PERSONAL SHOPPER The new quasi horror from director Olivier Assayas was booed at this year's Cannes Film Festival, and in some respects it's easy to see why. Personal Shopper tells the story of a young American medium (Kristen Stewart) working in Paris as a personal shopper when she begins receiving strange text messages from someone who may or may not be a ghost. On the one hand, the film's plot is obviously fairly silly. On the other, Stewart gives a fantastic performance, and as a crafter of tension Assayas can't be beat. If you enjoyed the director's previous effort with Clouds of Sils Maria then be sure to give Personal Shopper a try. - TC THE COMMUNE After so convincingly adapting Thomas Hardy's Far from the Madding Crowd last year, Danish director Thomas Vinterberg returns to his Dogme '95 roots with the '70s-set The Commune. In fact, as the writer/director charts a life-changing decision to embrace communal living, he also draws upon his own childhood experiences in a similar situation. It all starts when newsreader Anna (Berlin Film Festival best actress winner Trine Dyrholm) and her partner Erik (Ulrich Thomsen) decide to open the home they've just moved into with their teenage daughter to others, recruiting friends and strangers for everything from nude swims to arguments over who drank all the beer. Drama ensues, of course, but so does an astute contemplation of trying to find one's place in the world. - SW MAGGIE'S PLAN The latest indie diversion starring the irrepressible Greta Gerwig, Maggie's Plan doesn't exactly reinvent the wheel. But what it sets out to do, it does to near perfection, with writer-director Rebecca Miller taking full advantage of her star, along with a fantastic supporting cast that includes Ethan Hawke, Julianne Moore, Mia Rudolph and Bill Hader. The story of an extra-marital affair gone wrong and the attempts of the unflappable Maggie (Gerwig) to put things back together, Maggie's Plan is funny from start to finish, and does a great job of bringing dimension to its catalogue of flawed characters. - TC WEIRDEST: RED CHRISTMAS Dubbed Australia's only Yuletide-set horror-comedy, Red Christmas also earns another 'Aussie first' honour. As well as combining laughs, screams and a festive theme, the amusing slasher-thriller throws an unexpected topic into the mix: the abortion debate. After setting the scene with an attack on a clinic, the film jumps forward twenty years to what is certain to be a Christmas to remember, complete with a feuding family, a sinister stranger and unearthed secrets from the past. Double the Fist actor/director turned debut feature helmer Craig Anderson doesn't always hit the marks he's aiming for, but with E.T. star Dee Wallace along for the ride, he certainly gives his distinctive brand of seasonal, blood-splashed mayhem a spirited try. - SW LO AND BEHOLD: REVERIES OF THE CONNECTED WORLD The latest documentary from German director Werner Herzog — whose work includes such strange, fascinating films of Grizzly Man, Fitzcarraldo and Bad Lieutenant: Port of Call New Orleans – Lo and Behold chronicles the past, present and future history of the internet, from its birth at the University of California to its applications in creating colonies on Mars. Jumping from one topic to the other with little connective tissue, in the hands of any other filmmaker the doc would probably be a failure. But frankly I'd be happy with a film about Herzog reading the phonebook. Listening to him asking baffled computer technicians such existentially loaded questions as "does the internet dream of itself?" proves both hysterically funny and weirdly profound. - TC MOST SURPRISING: SWISS ARMY MAN If you've glanced at a film-related website or social media feed since this year's Sundance Film Festival, you would've heard of Swiss Army Man. Labelled 'the farting corpse movie', it does indeed star Daniel Radcliffe as a flatulent cadaver with multiple purposes, who helps the stranded and suicidal Hank (Paul Dano) cope with his isolation and find his way back to civilisation. There's a hint of Weekend at Bernie's in this absurd comedy, but there's also a touching — and utterly disarming — amount of sweetness. The feature film debut of the directing duo known as DANIELS (Daniel Scheinert and Dan Kwan), the end result is as odd as it sounds, and yet also proves an endearing collection of existential musings. - SW DOWN UNDER Abe Forsythe's Down Under could have easily been a disaster. Instead, it's kind of brilliant. A black comedy set during the immediate aftermath of the Cronulla riots, the film tracks two carloads of men — one group of Arabic descent, the other Anglo — as they patrol the beachside suburb looking for trouble. The film is laugh out loud funny, with Forsythe never missing an opportunity to call out both sides for their extreme ignorance and stupidity. It's a brilliant satire that's sure to ruffle a few feathers when it hits cinemas in August. - TC By Sarah Ward and Tom Clift.
For all of those aspiring blacksmiths out there, the Australia Technology Park hears you. That's why, as of April, the site is going back to its 130-year-old roots and workshop and opening a blacksmithing and traditional craft school. Before it was Carriageworks and the Australian Technology Park, the heritage-listed site was once the Eveleigh Locomotive Workshops, a 19th century hub for building and maintaining the steam trains that serviced Sydney between 1887 until 1987. Now revamped and reinvigorated into Eveleigh Works, the school will run weekly short courses in metal sculpture, hand forging, knife-making and traditional tool-making. Their first course, starting this weekend, is a two-day introduction to blacksmithing. To celebrate, the young creatives behind the launch are throwing a party on Sunday, April 2 from 1–5pm. It's a free entry, all-ages event which will include glass blowing, foraging and tool-making demonstrations, as well as live music from local acts The Sweet Jelly Rolls and Indigo Rising. They're also keeping it local with booze and food by Newtowners Young Henrys and Rising Sun Workshop, respectively. While you may not have considered blacksmithing as a career choice, Eveleigh Works may change your mind — or at least allow you to add some metal skills to your repertoire. We'll definitely be getting in on that glass blowing demonstration. Eveleigh Works kicks off its classes this weekend, with the opening party to be held on Sunday, April 2 from 1pm. For more info, visit the Facebook event and eveleigh.works. Interested in learning new life skills? See our pick of Sydney's best short courses.
Sydney's original speakeasy basement bar, The Baxter Inn, is a magnet for international accolades — most importantly, making the World's 50 Best Bars list several times since its opening in 2012. Much of this comes down to its almighty whisky menu that boasts almost 800 different kinds of the tipple, from Talisker 10-year-old to Glenfiddich 12-year-old. Any true whisky lover will fawn over the large cascading wall of backlit bottles which the barmen scale throughout the evening. The gargantuan list of options could easily cause decision paralysis, but the team's encyclopaedic knowledge simplifies everything. Tell them what you're usually into or admit you're a total novice when it comes to whisky and let them do the rest – climbing up and down the sliding ladders to find the perfect dram. But you don't have to have the whisky straight. The team have curated a list of cocktails for those who want something a little different, making some of Sydney's best old fashioneds and whisky sours alongside some of their own creations. And while you're enjoying a few drinks, be sure to enjoy the free pretzels available to all guests. But you won't just happen upon this hidden drinking den. The Baxter Inn lies at the end of an unmarked alley off Clarence Street in the CBD. Only those in the know will be here. Descend the stairs to find the dimly lit brick-clad bar with the smooth sounds of old-school blues music flowing throughout the entire space. If you fall in love with The Baxter Inn (just like we did), be sure to check out the Swillhouse team's other destinations. Shady Pines, Restaurant Hubert and Alberto's Lounge have all been favourites of ours for many years — it's almost impossible to pick the best. Images: Leticia Almeida Updated Tuesday, March 21, 2023. Appears in: The Best Bars in Sydney Sydney's Best Underground Bars for 2023
If you love surrounding yourself completely in Zara, you'll now be able to extend the Zara-love to your bedroom. Zara Home has opened its first Australian store at Melbourne's Highpoint Shopping Centre, with a flagship store set to open in Sydney in just a few months. The home decor arm of the Zara-owning Inditex Group, the Australian stores is home to Zara's gorgeous printed bedding lines, table and bath linens, decorative furniture (we're talking seriously cute lamps and rugs), tablewear worth investing in, cutlery and ornamental items, all based on seasonal fashion trends — so you might be able to match your handbag to your bedspread for an undeniably strong look. The brand new 310-sqm Melbourne store embodies the Zara brand in interior design — think elegant chestnut wood and marble floors, neutral paints and mother-of-pearl details, not to forget that epic gold logo. Coinciding with international Zara Home stores (now operating in 60 countries with 437 stores), the Australian stores will unveil two collections per year, with new items delivered every week. Along with the slick furnishings and oaky utensils you'll be visualising in your rich mahogany-smelling apartments, you can pick up the Zara loungewear/pyjama line and bath and body collection instore. With 13 Zara stores currently operating across Australia, it's safe to say we're pretty dedicated Zarans. The stores mark some of the first international brand openings this year, following hugely hyped openings H&M and Uniqlo last year. Zara Home opens in Melbourne's Highpoint Shopping Centre on February 12, head for 120 - 200 Rosamond Road, Maribyrnong. Sydney flagship date still to be confirmed.
Looking for a new hobby? We've got just the thing. A Slovenian company has created the world's first self-inflating stand-up paddleboard, after their runaway crowdfunding campaign rose more than $175,000 USD. The SipaBoard Air is the latest innovation in one of the world's fastest growing sports (and one of our favourite ways to get on the water in Sydney, mind you), and comes with an inbuilt pump capable of fully inflating the board in under five minutes. The initial Kickstarter campaign has closed, but units can still be ordered via Indiegogo, with the most basic model, the SipaBoard NEO, selling for $640 USD plus shipping. Each board comes with a rechargeable battery, a streamlined fin box, a board bag and a carry leash. You can also order a collapsible paddle, although that'll cost you extra. According to the Indiegogo page, production on the boards has already begun, with orders expected to ship sometime in August — perfect timing for those of us in the Southern Hemisphere. But why take our word for anything when you can watch the SipaBoard Air promotional video? Seriously, it might be the most endearingly cheesy thing we've ever seen.
Were it not for a fearless, feisty adventurer by the name of Marie Byles, Bouddi National Park wouldn't exist. As a kid growing up in Palm Beach in the 1900s, she spent hours and hours gazing across the Hawkesbury River towards the Central Coast. As an adult, she ventured across the water whenever she could, to walk, camp, swim and write. By 1930 (shortly after becoming New South Wales's first practising female solicitor), she'd decided the area should belong to the public forever. And, after five years of fierce, relentless campaigning, she made it happen. Thanks to Byles, Bouddi looks pretty similar to us to the way it did to her. Its 3790 glorious acres still stretch along the Central Coast's southeast corner. Among them are more than 100 important Aboriginal sites, secret sandy beaches, dizzying cliffs, waterfalls, patches of rainforest, walks and mountain bike trails. At either end lie the ultra-relaxed, tree-filled villages of Copacabana in the north and Killcare in the south. SEE AND DO For a thorough exploration, slap on some sunscreen and take on the Bouddi Coastal Trail. This 8km hike runs the length of the park, sticking to the coast most of the time. You'll pass lookouts and beaches and, if you're not too raucous, meet wildlife of all kinds. Don't have the time — or inclination — for such an enormous journey? You can always squeeze in a briefer stroll. One of Bouddi's most popular short walks is the Maitland Bay Track, which begins at Maitland Bay Information Centre (cnr, Maitland Bay Drive and The Scenic Rd, Killcare Heights; (02) 4320 4200). It's a 1.5km wind through sandstone and rainforest to beautiful Maitland Bay. Take your snorkelling gear — Bouddi has a 300-hectare marine extension, so you'll catch plenty of underwater action — and if the tide's low, tiptoe around the PS Maitland, shipwrecked in 1898 in the bay's eastern corner. On your return journey, there's every chance you'll notice the trail seeming steeper than it did on your way down. If you're not in top form, travel slow or take the gentler, 3km route to Putty Beach — another excellent beach for swimming. Just don't forget to organise a ride back to your car. Some of Bouddi's indigenous history can be explored at Daley's Point. It's reached by an easy, 1.7km-long stroll along a ridge. The views over Brisbane Water are brilliant and inside Milligans — also known as Fish Hook Shelter — you'll find a series of ancient sandstone engravings. Alternatively, go day tripping with your mountain bike and conquer the Bouddi Ridge Explorer, a 10 km loop around the park's north-western section. Count on cracking views and keep an eye out for swamp wallabies and echidnas. Inexperienced riders might want to limit themselves to one or two easy sections, like the 5km Strom Loop. If you're keen to stay the night, there are three campgrounds in Bouddi National Park. The biggest is Putty Beach, with 20 spots, while Tallow Beach and Little Beach have six each. It's definitely a good idea to book in advance. EAT AND DRINK When you're ready to refuel between outdoor escapades, drop by Copacabana or Killcare. Copacabana is a 2,700-person settlement on mighty Allagai Bay. For breakfast or lunch right on the beach, there's Bar Copa. It's a casual kiosk operating out of the northern end of the Copacabana SLSC (220 Delmonte Place, Copacabana; Wed-Mon, 8am-3pm). The coffee comes from the Byron Bay Coffee Company and the menu specialises in tasty, wholesome, goodness, covering both classics and surprises, from salted caramel hot chocolate to vegan burgers filled with homemade patties, featuring exotic flavours like carrot and coconut. Just across the road, sheltered by a Norfolk Island pine, is Allagai Bay Cafe (2/204 Delmonte Place, Copacabana; Sun-Thu, 7am-3pm; Fri-Sat, 7am-3pm and from 6pm;(02) 4382 6120), serving up inventive dishes, which change according to the availability of quality produce. Current examples include scallops with chorizo and pea puree; salt and pepper soft shell crab; and deconstructed cheesecake with nutella, berries and marshmallow. Visit on a Sunday afternoon to score some live acoustic sessions with your meal. For beachside dining in Killcare, drop into Horizons, a cafe and tapas bar occupying the first floor of the SLSC. The focus is on simple, hearty fare done well. Lunch dishes are big on fresh seafood — think prawn risotto with tarragon, peas and parmesan; and grilled barramundi with French beans, crispy prosciutto, almonds, mint and lemon. If you're treating yourself to a fancy, schmancy day out, make a booking at Manfredi at Bells Restaurant (Fri-Sun, lunch and dinner; Mon-Thu, dinner only; 107 The Scenic Road, Killcare Heights; (02) 4349 7000). Manfredi's hung onto its chef's hat since 2008, so you're pretty much guaranteed a top-shelf feast. Plus there's a strong commitment to sustainability and ethical farming: the 500-square metre kitchen garden supplies more than 15 percent of produce, roaming hens provide free-range eggs and there are hives onsite. And, if you're feeling worn out after a day's adventuring, this is the perfect place for a luxurious overnighter. GETTING THERE AND AWAY Copacabana and Bouddi National Park are both a 1.5-hour drive north of the Sydney CBD. You can also catch a ferry from Palm Beach to Wagstaffe (near the park's southern end), but your adventures will be limited to what you can cover comfortably on foot. Image: Dollar Photo Club, FotoSleuth (Flickr), Allagai Bay Cafe.
American music legend Prince has just dropped word that he'll be touring around Australia and New Zealand in February. That's right, February. As in the month we're currently in. The shock announcement was made earlier today, with the recording artist sharing the news with fans via his Twitter account. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! pic.twitter.com/WiOKCZtdw8 — Prince3EG (@Prince3EG) February 5, 2016 The 57-year-old recently serenaded audiences in Minnesota with a series of intimate shows dubbed 'Piano and a Microphone', a name that has been adopted for his tour of the southern hemisphere. He was originally meant to perform in Europe in December, but cancelled those plans in the wake of the Paris terror attacks. We're yet to see any details regarding exact dates or locations – the last time Prince visited Australia was in 2012, when he played shows in Sydney, Melbourne and Brisbane. This will be his first visit to New Zealand. Whatever the plan is, presumably we'll find out soon. UPDATE – The dates and locations for the tour have been revealed. Prince will play four shows at Melbourne State Theatre on February 16 and 17, two shows at the Sydney Opera House on February 20, two shows at Sydney State Theatre on February 21, and one show at Auckland's ASB Theatre on February 24. Tickets for his Australian shows go on sale at midday (AEDT) on February 9, and for his New Zealand show at midday (NZDT) on February 11. For more info, go here.
Fancy spending some time in Latin America? Don't we all. It's not quite the same as a holiday but, thanks to the brand new Cine Latino Film Festival, getting immersed in the sights, sounds and stories of everywhere from Mexico to Puerto Rico is as easy as heading to the movies. Throughout August, the latest addition to Palace Cinemas' ever-growing festival calendar brings the best films from the region to Australian screens, celebrating not just excellence but variety. Come for cinematic poetry from master filmmakers and stay for Peruvian horror efforts — they're just a few of our five must-see pics of the festival. Plus, if you scroll down to the bottom, you can go in the draw to win a double pass to see one of them. NERUDA Curbing one's excitement for Pablo Larraín's latest feature is close to impossible. The Chilean filmmaker hasn't even reached the age of 40 yet, and he already has a number of features under his belt that any writer/director would be envious of. After wowing the Aussie festival circuit with his first collaboration with Gael Garcia Bernal in 2012's political drama No, Larraín tasks the charismatic actor with once again exploring the difficulties of restrictive societies — this time through an examination of the life the poet that gives the movie its name. That Neruda has been called gripping won't surprise anyone, in yet another stellar work from a director on the rise. ENDLESS POETRY When it comes to Endless Poetry, knowing that it is directed by Alejandro Jodorowsky should be more than enough motivation to send you rushing towards your nearest Palace Cinema. After breaking a 23-year directing drought with 2013's The Dance of Reality, the 87-year-old filmmaker behind such brazen, mind-bending cult classics as El Topo and The Holy Mountain offers up another cinematic memoir. In the second of a planned five-feature series, he moves from his youth to the formative experiences of his 20s, chronicling his efforts to become a poet against the wishes of his family. THE WOMB If sitting in a darkened room, staring at a big screen and getting scared is your idea of a good time at the movies, then The Womb should be your type of film. If the fact that it is being billed as Peru's first bona fide horror flick doesn't get your pulse racing, then perhaps its unsettling tale of several layers of motherhood struggles will. Sure, you've probably seen plenty of frightening fare about being a parent lately, but there's a reason filmmakers keep returning to this tried and tested topic. HOW TO WIN ENEMIES You can never have too many offbeat comedies, right? Finding amusement in the quirks of everyday life is always going to strike a chord, with How to Win Enemies the latest Argentinian effort to give it a shot. Focusing on a young lawyer with a fondness for detective stories, it's a love story, a family drama and a mystery all in one. Yes, the sleuthing angle has seen Gabriel Lichtmann's film compared to TV's Bored to Death — so if you're a fan of that show, it can only be a good thing. I PROMISE YOU EVERYTHING Combine a skater film, a crime drama and a queer love story all into one, and the result is I Promise You Everything. Weaving through the streets of modern-day Mexico City, the feature tells the tale of Miguel and Johnny, their stumbling upon a get-rich-quick scheme supplying blood to drug traffickers, and the tumultuous results. If it sounds a little like the early work of Oscar-winning director Alejandro González Iñárritu, that's not a bad thing. One review has even mentioned the film in the same breath as The Godfather — and while they're awfully big shoes to fill, discovering how it tries to achieve that feat should be intriguing at the very least. The Cine Latino Film Festival screens at Sydney's Palace Norton Street and Verona from August 9 to 24, Brisbane's Palace Centro and Barracks from August 11 to 24, and Melbourne's Palace Como and Westgarth from August 17 to 31. For more information, visit the festival website. [competition]583085[/competition]
Bondi's Jewish deli Lox in the Box is serving up babka, cured fish, all the schmears and some of the best bagels our city has to offer. Owner Candy Berger even got her Polish and German grandmothers' ticks of approval for all her recipes — and an ever-growing fan base of Sydneysiders approve, to. Especially now that Lox in a Box is delivering its bagels directly to your doorstep. While the Bondi delicatessen is only open on weekends, you can order a box of bagels for delivery any day of the week. Choose from the signature bagel with pastrami-spiced lox (salt-cured salmon), capers, tomato and schmear; the hot salt beef with mustard and pickles; or the loaded 'salad bagel' with vintage cheddar, pickles, grated carrot, sliced beetroot, rocket and jalapeño schmear. [caption id="attachment_763499" align="alignnone" width="2000"] Kimberley Low[/caption] Each box comes with pickles, chips and drinks. You can also build-your-own box, with bagels, babka scrolls, schmear and even kombucha. And, on Fridays, the Shabboxes are up for grabs — they come with braided challah bread, lox, pickles, Pepe Saya butter and a range of dips, and serve between 4–14 people ($80–168). You'll want to grab extra of that tasty house schmear — it's cream cheese whipped with lemon, dill and shallots. The only catch is that there's a minimum of six bagels per order, and you need to get your order in by 2pm for next-day delivery. In store, you'll also find the herb egg salad bagel with caramelised onions and sliced tomato, plus filtered coffees using Reuben Hills coffee, Minor Figures nitro cold brew and iced chai. But, the deli is only open Friday through Sunday from 8am until sold out — and you can bet they do sell out, so best get in early. Images: Kimberley Low Appears in: Where to Find the Best Bagels in Sydney for 2023
Spice World Sydney is one in a chain of over 500 international Spice Worlds around the globe, and is a dining experience unlike anything Sydney has seen before. Firstly, be prepared to be greeted by one of two robot waiters at the entrance who will seat you at your table and present the menu. The interior here is huge and you are likely to get lost finding your way to the bathroom, but the elegant and exotic decor make it an adventure all its own. The idea is simple, be presented with your chosen ingredients at your table and cook up a storm at your own hot pot complete with broth, heat and cooking utensils. The items come out looking something bizarre, with the wagyu steak draped around an unwitting Barbie doll as if she's gracing the runway of a Milan fashion show. The order here is to shock and awe — and it doesn't disappoint. We ordered a soup that was half spicy and half chicken and pork broth, and included a combination of pork belly, vegetables, wagyu and crab meat balls. While the broth cooked away we distracted ourselves on the arcade games and a game of jingo. Spice World is the kind of place to bring a group of friends and catch up over conversation and great food. The imaginative presentation ensures there'll be plenty of hilarity and the interactive nature of the hot pot itself makes it more than just your usual dining experience. Be sure to give yourself plenty of time as the options here are endless. And with all the games on offer, it's unlikely you'll want to leave.
The lower north shore is getting a major foodie addition from developer Dr. Stanley Quek, who has dropped $25 million to purchase the Castlecrag Quadrangle Shopping Village. Quek is responsible for the major redevelopment of Kensington Street, Chippendale and has already opened two of the street's popular restaurants up north. Holy Duck! and Bistro Mekong — the casual sister venue to Mekong — are opened earlier this month, with new bar Apera set to open soon. "The Quandrangle is an ageing neighbourhood mall and I saw I could bring something interesting there," says Quek. "It's set in a historic landscape and streetscape area, with young families moving in, and I saw the potential in creating something new like what I did in Chippendale." Quek, who also has a medical degree, spent years as CEO of Frasers Property before retiring and turning his focus to the wildly popular Chippendale foodie precinct. "I call myself the accidental restaurateur," says Quek. "Controlling the tenant mix in Kensington Street was important for me, so it is quite a unique mix with no duplication of cuisines. Similarly in Castlecrag, I want to find out what new cuisines we can bring to the area to make it a vibrant neighbourhood centre that everyone can proud of. I want to get people out on the streets and create new forms of ambiance." As the shopping centre sits just outside the urban conservation area, there is some uncertainty as to what development is possible, and Quek's team is still undergoing initial community research as well. "In the meantime, I decided to bring in some of the Kensington restaurants to give people a taste of what can happen if the mall is rejuvenated," says Quek. "I didn't want to bring anything I didn't have experience with." To that end, Castlecrag is getting a taste of modern Chinese — specifically, roast duck — through Holy Duck!. Quek has also reworked the Mekong concept to fit the space and suburb — the southeast Asian sister restaurant, dubbed Bistro Mekong, is more casual and affordable, while boasting romantic alfresco dining in a done-up courtyard with hedging, greenery and mood lighting. Joining these existing brands is Apera, which will open just after Easter. The new bar concept will serve up rotisserie chicken and cater specifically to locals. On the retail side, luxury shoe brand Extraordinary Ordinary Day has already opened in the Quandrangle, having previously popped-up in Kensington Street as well. At this stage, the Spice Alley concept will not be duplicated, though Quek does intend to eventually open what he calls 'Spice Alley Express' in other locations. "I see Australians do travel a lot around Asia, so I'm bringing that cuisine to them in their own neighbourhood and trying to challenge their taste buds with new cuisines," says Quek. "I want them to try something different from smashed avocado and am trying to bring the next generation of food into the area." Holy Duck! and Bistro Mekong are now open at the Castlecrag Quadrangle Shopping Village at 100 Edinburgh Road, Castlecrag. Keep an eye on this space for future updates and developments. Image: Google Street View. Updated: March 24, 2018.
Team Zissou, pack your vintage suitcase and meet us in Italy. Wes Anderson has designed a bar/cafe in Milan. Snuggled inside Prada's new art and culture complex, Fondazione Prada, set to open this weekend, Bar Luce has been designed by the baron of twee himself — and it predictably looks straight out of one of his films. As if planning a theme park with Devo's Mark Mothersbaugh wasn't enough work. Resembling some kind of Grand Budapest Hotel lobby cafe, Anderson's cafe is filled with pastel Formica furniture, faux-cornice patterned wallpaper, veneered wood wall panels and terrazzo flooring — an attempt to recreate the vibe of a typical Milanese cafe. The aesthetic, according to Fondazione Prada, is reminiscent of '50s and '60s Italian popular culture; something Anderson actually employed for his Prada short film Castello Cavalcanti, starring (as always) the excellent Jason Schwartzman. Anderson's also given aesthetic nods to Italian neorealist cinema classics like 1951's Miracolo a Milano (Miracle in Milan) and 1960's Rocco e i suoi fratelli (Rocco and His Brothers), both set in Milan. But for modern Anderson fans, there's even a Zissou pinball machine. One to usually keep things symmetrical, Anderson told Fondazione Prada, "There is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, talking, reading, etc. While I do think it would make a pretty good movie set, I think it would be an even better place to write a movie. I tried to make it a bar I would want to spend my own non-fictional afternoons in." The Bar Luce menu is yet to be revealed, but we're going to hope there's a few Anderson references in there; perhaps sweet lime drinks, Mendl's Courtesan au Chocolats, or Red Remarkable winter apples. If you're stopping Milan, Bar Luce is open to the public and can be accessed from Via Orobia, Prada. It's open from May 9, from 9am to 10pm. Via Wired. Images: Candy, Prada and Fondazione Prada.
Film festival season is well and truly upon us, with the Scandinavian Film Festival the latest to unveil their 2017 lineup. Taking place across July and August, the Nordic-focused movie showcase will bring 20 new features to Palace Cinema screens around the country. Heading to the festival after its Australian premiere in Sydney Film Festival's official competition, The Other Side of Hope will kick off the Scandi cinema fun with a big-hearted look at one refugee's attempt to start a new life in Finland. Directed by Aki Kaurismäki (winner of the Silver Bear for best director at this year's Berlinale), it's an amusing yet insightful look at an important topic — as well as an enjoyable way to get the Scandinavian Film Festival underway for its fourth outing. With the 2017 selection also boasting titles from Sweden, Norway, Denmark and Iceland, other highlights include World War II drama The King's Choice, which was shortlisted for this year's best foreign-language film category at the Academy Awards; biopic Tom of Finland, about one of the country's unorthodox international heroes; and closing night's A Hustler's Diary, which follows a petty criminal in the suburbs of Stockholm. Bittersweet romance One-Two-Three-Go!, Copenhagen-set arts scene satire The Man, stunningly shot coming-of-age effort Heartstone, and a theatrical version of popular Danish TV show 1864 also feature, as does Sami Blood, which explores the cultural oppression of Sweden's Sami people. Of course, because Nordic noir is everyone's insatiable genre pick since The Girl with the Dragon Tattoo became such a literary and film hit, the festival will also delve into darker territory. Audiences can get their brooding mystery fix with crime action-thriller Darkland, which has been compared to the films of Nicolas Winding Refn; black comedy Small Town Killers; and A Conspiracy of Faith, the third feature in the Department Q book-to-screen adaptations following The Keeper of Lost Causes and The Absent One. The Scandinavian Film Festival tours the country between July 11 and August 6, screening at Sydney's Palace Norton Street and Palace Verona from July 11 to August 2, Melbourne's Palace Cinema Como, Palace Brighton Bay and Palace Westgarth from July 13 to August 2, and Brisbane's Palace Barracks from July 20 to August 6. For the full program, visit the festival website.
Next time you're catching up with mates for dim sum, take your outing to the next level. Learn to play an ancient Chinese game at the same time, at the Mahjong Room's Mahjong Playlunch. Every Saturday in February, the venue's Mahjong masters will be running three-hour educational sessions for newbies. You'll be sat down at a board, given an instruction booklet, fed a steady stream of dim sum, and let loose to play. All afternoon, your tutors will be on standby, doling out personal tips and tricks. Unfamiliar with the Mahjong Room? It was set up in 2002 by Hong Kong natives William Hui and Erika Chan, who wanted to share their childhood memories — consisting of fun, family, tradition and tasty, tasty food — with Sydney. The menu includes blue swimmer crab dumplings, tiger prawn and chicken wontons, and steamed XO rice paper rolls, among many other mouthwatering morsels. Note that you Mahjong takes four people to play, so bookings will be only accepted in multiples of four. You can brush up on your four times tables over here. Image: Dollar Photo Club.
Žalec, Slovenia just jumped right to the top of the list of our must-visit holiday destinations. Located roughly an hour outside of the capital of Ljubljana, the small town of just under 5000 people is known for its natural wonders including an underground waterfall, and historical sites such as an ancient Roman necropolis. And yet we kind of suspect these attractions will be somewhat overshadowed by the local government's latest plans to bring tourists to the area: Europe's first ever public beer fountain. The €340,000 fountain, which currently has no set completion date, will reportedly spout a variety of Slovenian beers. For six euros, visitors will be able to try three 300mL samples, served in a commemorative mug. The project was apparently inspired by a drinkable mineral water fountain in the nearby town of Rogaska Slatina (whose own local government members must be kicking themselves for not having thought of this clear improvement first). The fountain did face some opposition from people who thought that taxpayer money could be put to better use. Thankfully, common sense prevailed, and a motion to cancel the project was defeated in a two-to-one vote last week. Democracy wins again! Via Fox News. Image: Dollar Photo Club.
Merivale has a number of great establishments around town — Mr Wong, Papi Chulo, Palmer & Co — but it's been hard to feel a lot of love or loyalty for a hospitality empire that seems to own every second venue in the city. Set to change that is Coogee Pavilion, which opened its doors at the foot of Coogee Beach on Thursday and breaks the mould of what we expect from suburban pub refits. The thing is, the Pavilion is more than a bar or restaurant. Think seaside Grounds of Alexandria. It's a buzzing beach boardwalk experience welcoming any and every kind of human. Inside, you can grab a coffee from the Will & Co stand, slurp on a superfoods smoothie off the lovejuice cart, get a trim at the barber's, pick up a bouquet of fresh flowers or just stroll around enjoying the choice overload. The nostalgia-ruled games area, set to open in the next week, will add 1960s ping pong tables reworked into adorable pastels, petanque (that's French bowls), a giant hand-painted Scrabble board and old-school arcade games to the mix. And there's another two floors of Pav to come. The food offering is designed so it's as easy to feed a family on chewy, true-Italian pizza for under $20 a head as it is to indulge in a sophisticated, three-figure seafood feast. The lengthy menu combines share plates by executive chef Jordan Toft and head chef Zac Sykes, woodfired pizza by Vincenzo Biondini and a raw bar — as well as breakfast (starting August 2) by Danielle Alvarez. Both the seafood and pizza are pretty solid. The thinly sliced Hervey Bay scallops with yuzu, mandarin and Japanese seven spice ($18) are a beautifully delicate start to our meal, while the grilled sardines with salmoriglio, lemon and sea salt ($14) follow up with a punch of strong, charcoaly flavours. A suitably maritime Vesuvio pizza ($22) of San Marzano tomatoes, Fior di Latte, olives, capers and Ortiz anchovies is perfect, marrying minimal, quality ingredients on a dreamy wisp of a base. The only disappointment on our table is the duck confit salad ($23), whose characterful individual components of crisp Jerusalem artichokes, white radicchio, green olive bagna cauda and goat's cheese are lost in combination. It's a good meal for two, but this is a menu best enjoyed in a group; I look over at the party beside us, hoeing into a platter of oysters ($3.50 each) and the 'smashed crab' (pot-roasted whole mud crab with caramelised garlic and black pepper drawn butter and parsley, at market price), with some jealousy. Drinks-wise, we have two of the best cocktails we've had in a while. The Shaky Pete ($16) of Beefeater Gin, ginger and James Squire One Fifty Lashes Pale Ale is a crowdpleaser; a ginger beer with a mean bite. The Pornstar No.2 ($17), meanwhile, is the adult Passiona you never knew you wanted: a mix of Hennessey Cognac, passionfruit, vanilla and Chandon with depth and a peppery finish. Though it would be nice to see more in the craft beer department (especially considering the number of summer days we're set to while away here), there is a nice variety of mainly Australian wines with — hip hip hooray — a few available on tap and by the carafe. The aesthetic here is familiarly Merivale, but it really works, combining nostalgic nautical touchstones with clean, contemporary character. Adding some jaunty charm are bespoke creations like the carnivalesque lettering designed in-house and this giant 45kg rope knitted lampshade — not to mention the adorable whale mascot in lightbulbs hanging out on the back wall. Already the best beach hang-out in Sydney, Coogee Pavilion is a gift: to the Coogee community, to young families and old sea dogs, and to the people of Sydney, who now have an instant beach holiday just 25 minutes out of the city. How the venue will settle into the neighbourhood is yet to be seen. While the atmosphere in the Pav is electric, metres away on the main road, the only life on a Thursday night is drunk backpackers. So long as the local-focused culture of the Coogee Pavilion holds, the future is bright.
In 1978 Robert Redford helped oversee the first Sundance Film Festival, an event originally designed to attract the cinema world to Utah. Four decades later, and that aim has well and truly been achieved. Come the end of January each year, the who's who of filmmaking rush to Park City for a feast of film surrounded by wintry snow. And, with good reason. Over the decades, Sundance has helped launch everything from Reservoir Dogs, The Blair Witch Project and Donnie Darko to Boyhood, Hunt for the Wilderpeople and Manchester by the Sea. In 2017, two movies that we were excited about after their Park City debuts — Call Me By Your Name and The Big Sick — ended up on Concrete Playground's best movies of the year list. So did Get Out, which premiered at Sundance as a secret screening, wowed viewers around the globe afterwards and recently picked up four Oscar nominations. In short, the fest's lineup usually offers a reliable roster of the flicks to look out for in the months afterwards. With 110 feature-length films on Sundance's 2018 program, as selected from 29 countries, including 47 first-time filmmakers and culled from 3901 full-length submissions, there's plenty to tempt cinephiles on this year's bill. One of them, the amusing National Lampoon insider effort A Stupid and Futile Gesture, is already screening on Netflix if you're keen to jump right in. Another, Australia's own stellar Indigenous western Sweet Country, just opened in local cinemas. As for the rest, here's our picks of the flicks we're hoping to see on our shores soon. SORRY TO BOTHER YOU Earning more than a few comparisons to Get Out thanks to its smart social satire, Sorry to Bother You marks the directorial debut of The Coup frontman Boots Riley. A workplace comedy set in the world of telemarketing, it's the tale of a black salesman (Lakeith Stanfield) who suddenly discovers magical selling abilities. As his career takes a turn for the better, his artist girlfriend (Tessa Thompson) has some concerns. Acclaimed for its distinctive voice, its no-holds-barred humour and its provocative absurdity, it's one of the most talked-about flicks of the fest, and also features Call Me By Your Name's Armie Hammer in a memorable supporting role. Also watch out for: Blindspotting, the hip hop-style comedy co-written by and starring Rafael Casal and Daveed Diggs, who play two Oakland pals trying to get their lives on the straight and narrow. DAMSEL Two of cinema's best current trends combine in Damsel — everybody's making westerns, and Robert Pattinson is making, well, everything. Trust the folks behind Kumiko, the Treasure Hunter to bring them both together; if brothers David and Nathan Zellner can turn a Fargo-inspired urban legend into a thoughtful and intriguing film, then they can remake the Old West in their own comedic way, and take Pattinson along for the ride. The former Twilight star-turned-indie darling features opposite Aussie actress Mia Wasikowska, veteran Robert Forster, and the writing, directing and producing Zellners themselves. Also watch out for: The latest effort from Aussie filmmaker Claire McCarthy, Ophelia takes on Hamlet in a fresh, female-focused way, with Daisy Ridley, Naomi Watts, Clive Owen, George MacKay and Tom Felton among the cast. THE MISEDUCATION OF CAMERON POST You have to admire Desiree Akhavan's Sundance record. The writer/director's second feature marked her second stint at the festival, and it picked up the US Grand Jury Prize: Dramatic for its troubles. Starring Chloë Grace Moretz, American Honey's Sasha Lane and The Revenant's Forrest Goodluck, and adapted from the novel of the same name, The Miseducation of Cameron Post follows a high schooler sent to a gay conversion centre. She might be stuck in a place of oppression and repression, but a sense of community springs among her fellow attendees. Four years ago, Akhavan's Appropriate Behavior proved astute, insightful and amusing, so expect good things. Also watch out for: Bisbee '17, the latest documentary from Kate Plays Christine's Robert Greene, this time exploring a different historical chapter: the Bisbee Deportation of 1917, where 1200 striking miners were taken from their home, banished from the town and left to die. https://www.youtube.com/watch?v=DbiakAVaXgU TULLY After completely hitting it out of the park on their first collaboration, Young Adult director Jason Reitman, writer Diablo Cody and star Charlize Theron join forces again with Tully. Where their last effort was steeped in arrested development — the state of not quite growing up, not the TV comedy Theron once appeared on — this time around they're wading into the womb of motherhood. When Theron's stressed mother-of-three Marlo welcomes the titular night nanny (Mackenzie Davis) into her life, a bond blooms, as does an empathetic dark comedy anchored by two of today's best actresses. Your usual mum-focused movie, this is not Also watch out for: Laura Dern stars in The Tale, writer/director Jennifer Fox's handling of the tough topic of sexual abuse, following a journalist and professor forced to delve back into her childhood relationship with two adult coaches. KUSAMA - INFINITY Yayoi Kusama is everywhere. The Japanese artist's work is splashed across the walls of Australian galleries, she now has her own Tokyo museum, and she also features in a documentary at Sundance. Kusama - Infinity seems an apt title for many reasons, not only due to Kusama's famed mirrored 'infinity rooms', but also because the singular creative's adaptability, innovation and influence seems like it will go on forever. Understandably, writer, director and producer Heather Lenz spent years charting the course of Kusama's seven-decade career beyond the dots and pumpkins. Whether you're a fan or a newcomer, you're in for an informative ode to an artist like no other. Also watch out for: U.S. Documentary Special Jury Award for Breakthrough Filmmaking winner Mind the Gap, the personal documentary not only made by Bing Liu, but interweaving his return to Rockford, Illinois to reconnect with his childhood skateboarding buddies with archival footage of their younger heyday. LEAVE NO TRACE It's been eight years since filmmaker Debra Granik made one of the first great films of this decade, won Sundance's Grand Jury Prize and unearthed a star in the process. In Winter's Bone, the movie-watching world was gifted a tense family drama, as well as a career-making performance from Jennifer Lawrence — and Granik might've just done it again with Leave No Trace. Ben Foster features opposite acclaimed newcomer Thomasin Harcourt McKenzie, playing a father and daughter living off the grid until their cover is blown. If you're thinking that it has been too long between fictional films for the exceptional writer/director, then you're right. Also watch out for: In Shirkers, Sandi Tan hunts down her own film — one she penned in the '90s, was shot on 16mm, but disappeared along with her mentor, friend and director Georges Cardona. THE GUILTY Winner of the audience award in Sundance's World Cinema Dramatic section, The Guilty is the latest Nordic noir effort exciting cinema-goers. And, following in the footsteps of Alfred Hitchcock, recent films such as Buried, Locke and more, it's the latest single-setting flick as well. From first-time Swedish helmer Gustav Möller, the movie finds its story in the police emergency dispatch department, as a cop takes a call from a kidnapped women. Starring Jakob Cedergren (The Killing, Those Who Kill), it's a claustrophobic ticking-clock thriller that has already started buzz about an inevitable English-language remake. Also watch out for: Idris Elba steps behind the camera with Yardie, a gangster effort that's also a tense coming-of-age film, as split between Kingston and London in the '80s. SEARCH Another favourite with the Sundance crowd, this time winning the audience award in the festival's Next section, Search gives viewers what we've always wanted: a decent online-focused thriller, and a showcase starring role for John Cho. Sure, other films have unfurled their content via on-screen computer screens, but this debut effort from 25-year-old writer/director Aneesh Chaganty has been pegged as a potentially huge hit — and it's likely a case of when, rather than if, it'll make it to Aussie cinemas. Cho plays a father worried about his teenage daughter when she doesn't come home one night, and doing what everyone would do in that situation these days, aka taking to his computer and phone to look for answers. With that in mind, Search also won Sundance's Alfred P. Sloan Prize, which is awarded each year to a film focusing on science or technology. Also watch out for: Pity, directed by Greek filmmaker Babis Makridis, and co-written with Dogtooth and The Lobster's Efthimis Filippou, about a man who proves happy when his wife falls into a coma. https://www.youtube.com/watch?v=V6wWKNij_1M HEREDITARY If it already sounds like this year's Sundance lineup has been doing what the festival always does best — that is, uncovering ace new talent — then Hereditary isn't going to change that perception. The first film from writer/director Ari Aster has been earning rave reviews for its take on haunting, grief-fuelled, despair-ridden horror, particularly in regards to its emotional depth and fleshed-out performances. Given the feature boasts an applauded turn by Australia's own Toni Collette, the latter is understandable. As for the story itself, it centres on a family's reaction after the death of their grandmother. Also watch out for: Nicolas Cage is back in the vengeance-driven Mandy, which sees Beyond the Black Rainbow director Panos Cosmatos dive head first into the pulpy genre realm. LIZZIE The story of Lizzie Borden has fascinated the masses for more than a century. Being accused and tried for the murder of your father and stepmother, but ultimately acquitted in a case that was never solved — well, that'll do it. Ballets, songs, operas, plays, novels, musicals, TV shows and films have all examined her story, with Lizzie the latest. Set in 1892 and starring Chloë Sevigny, it focuses on Borden's bond with her live-in maid, played by Kristen Stewart, while working towards the scandal that's now a matter of history. And if that doesn't intrigue you enough, it's billed as a psychological thriller, as well as a film that champions feminism and sexuality. Also watch out for: Four-time Independent Spirit Award-nominee The Rider, about a rodeo star yearning for the ring after suffering a head injury, from Chinese writer, director and producer Chloé Zhao. Images: courtesy Sundance Film Festival.
You might've missed out on a Splendour in the Grass ticket in yesterday's ticketing tornado, but that doesn't mean the show's over. This morning, ten Splendour artists announced sideshows in cities around Australia. For a start, Sigur Ros will be touring the Australian debut of their show, An Evening with Sigur Ros. There's no support act, which means you're in for two sets, covering material old and new. Catch the Icelandic trio at Sydney's Hordern Pavilion on Tuesday, July 25 and Melbourne's Margaret Court Arena on Thursday, July 27. Meanwhile, Two Door Cinema Club will be hitting Australian capitals with their third studio album, Gameshow, recorded in Kopanga Canyon, California with producer Jacknife Lee. Get a dose of their electro-indie-pop at Metro City, Perth, on Wednesday, July 19; Hordern Pavilion, Sydney, on Friday, July 21; and Festival Hall, Melbourne, on Tuesday, July 25. Supporting them will be triple j favourites Last Dinosaurs and The Creases. To catch HAIM outside of Splendour, you'll have to get yourself to Sydney's Enmore Theatre on Thursday, July 20 — it's the only show they're doing. Sisters Este, Danielle and Alana scored a Grammy nomination for Best New Artist for their 2013 release, Days Are Gone, and have been working on their hotly anticipated follow-up. 23-year-old English singer-songwriter George Ezra is returning to Australia after selling out his 2015 tour here. His debut album, Wanted on Voyage, sold three million copies and, yes, you can expect to hear hits 'Budapest' and 'Blame It On Me'. Ezra will be at Sydney's Enmore Theatre on Tuesday, July 18 and Melbourne's Forum Theatre on Wednesday, July 19. Another songwriter to catch is Sweden's Tove Lo. She's been writing hits — for both herself and others — for more than ten years and inspired one million album sales in the process. Her latest album Lady Wood is best known for single 'Cool Girl'. She's also lent her pen and ear to a bunch of chart toppers, including Flume's 'Say It', Coldplay's 'Fun' and Broods' 'Freak of Nature'. See Tove Lo in Sydney at the Metro Theatre on Wednesday, July 26 and in Melbourne at the Prince Bandroom on Friday, July 28. English blues man Rag 'n' Bone (Rory Graham), who mixes the blues tradition with hip hop and beats, will be making his Aussie debut at Splendour, before setting off for Sydney's Metro Theatre on Friday, July 21 and Melbourne's 170 Russell on Monday, July 24. Meanwhile, Maggie Rogers, discovered by Pharrell Williams at an NYU masterclass last year, will be playing her headline shows at the Corner Hotel, Melbourne, on Sunday, July 23 and the Factory Theatre, Sydney on Tuesday, July 25. Her debut EP, Light is Fading, is out now and its single 'Alaska' has racked up 31 million views on YouTube. LA-based songwriter Bishop Briggs, known for her gritty vocals and unique songwriting, will be at Sydney's Oxford Art Factory on Thursday, July 20 and Melbourne's Howler on Friday, July 21, while rock 'n' roll duo The Lemon Twigs will be landing in Australia after appearances at Coachella and Glastonbury, to play the Oxford Art Factory, Sydney, on Saturday, July 22 and The Curtin, Melbourne, on Tuesday, July 21. Finally, catch LANY from LA, whose track 'ILYSB' won hearts and minds online, at Max Watts, Melbourne on Friday, July 21 and Metro Theatre, Sydney, on Saturday, July 22.
After yesterday's Oscar snub, Richard Linklater could be looking at another go at Boyhood. Maybe. According to a probably-too-hopeful Flavorwire, the director has tossed up the epic idea of creating a sequel to the Best Picture nominee 12-years-in-the-making. In a recent podcast interview with Jeff Goldsmith, Linklater was asked about a potential sequel; an idea he had blatantly discarded until recently. But there could be a glimmer of possibility for the already Academy Award-winning director. "To be honest… this film first met its audience exactly a year ago and for the first six months of the year, my answer to that was absolutely not. This was 12 years, it was first grade through 12th grade; it was about getting out of high school. I had no idea about another story, there’s nothing to say. It hadn’t crossed my mind. "But I don’t know if it’s been a combination of finally feeling that this is over or being asked a similar question a bunch over the last year, that I thought, well, I wake up in the morning thinking, 'the 20s are pretty formative, you know?' That's where you really become who you’re going to be. It’s one thing to grow up and go to college, but it’s another thing to… So, I will admit my mind has drifted towards [a sequel]." Sure, this isn't a confirmation, but we can dream. Could we see another Before trilogy set-up happening with Boyhood? Poor Ellar Coltrane thought he was out of the water. Via Flavorwire.
Whenever Vivid takes over Sydney to kick off winter, the city instantly gets brighter. Unleashing a huge festival of lights and vibrant installations, live music, food and talks will do that, of course. Mark Friday, May 26–Saturday, June 17 in your calendars for 2023, with the annual festival returning with a typically massive program. One headlining event is an appearance from Mike White, creator and writer of HBO's The White Lotus alongside the hit show's star and entertainment icon Jennifer Coolidge. The duo is coming to the Harbour City's Aware Super Theatre at the ICC Sydney for an exclusive in-conversation session moderated by Benjamin Law as a part of Vivid Ideas. Lights-wise, more than 50 installations will be bringing bursts of colour to the Harbour City, with public installations, 3D projections and ticketed events all part of the lineup. The Vivid Light Walk is back with free public works inspired by nature popping up from over 100 light collaborators and 26 international light artists from 13 countries. First Light will also return, celebrating Australia's original custodians and opening the festival with a performance from Yolngu supergroup Yothu Yindi. Other notable installations include Written in the Stars, which will see over 1000 drones light up the night sky and a huge Tumbalong Park activation called Dance Together, which will have you shaking your hips underneath three giant floating rings suspended above your head. Plus, the previously announced Lightscape will also be a part of the program. The after-dark light festival will be taking over the Royal Botanic Garden from 5.30pm each night. 2023 marks the first time the festival has introduced Vivid Food, a dedicated lineup of culinary events, to the program. The next-level eats are headlined by a two-week residency from New York chef Daniel Humm f the three Michelin-starred Eleven Madison Park at Matt Moran's Aria. There will also be a range of collaborations as part of the Vivid Chef Series, a dedicated barbecue pop-up featuring Firedoor's Lennox Hastie, Chefs on the Harbour, a view-heavy overwater dinner on the luxury superyacht The Jackson with Nel's Nelly Robinson, plus popular chefs Khanh Ong and Mark Olive, and Mary's Group's one-day HERE NOW food, wine and music festival. Music is always a huge component of the festival, and this year's lineup does not disappoint. The Sydney Opera House has rolled out a predictably showstopping and diverse mix of artists, starting with Devonté Hynes (also known as Blood Orange) performing selected classical works with the Sydney Symphony Orchestra. The bill also features José González celebrating the 20th anniversary of his album Veneer, Cat Power recreating and reinterpreting a 1966 performance by Bob Dylan, and appearances from the likes of Thundercat, Yaeji, Ella Mai, Weyes Blood, Hiatus Kaiyote, Ethel Cain, Sleaford Mods, Squarepusher, Iceage, Kimbra and Budjerah. Outside of the Sydney Opera House, Vivid's music lineup will include A Bend in the River: A Celebration of the Life & Music of Archie Roach at the Sydney Town hall with Paul Kelly, Emma Donovan, Dan Sultan, Kutcha Edwards and Becca Hatch among the friends, collaborators and contemporaries that will perform during the tribute. Tumbalong Park will again host 12 nights of free live music featuring Yothu Yindi, Hatchie, Kaiit, A.Girl, Ziggy Ramo, Cornelius and a celebration of 15 years of triple j's Unearthed High competition. And, Carriageworks has curated a genre-spanning lineup with the like soft Desire Marea, Flying Lotus, Molchat Doma, Liv.e, Floodlights and Soft Centre. [caption id="attachment_892843" align="alignnone" width="1920"] Destination NSW[/caption]
Dubbed as the biggest night of the year for Sydney, the Mardi Gras Parade will fill the streets of Darlinghurst and Surry Hills on Saturday, February 29. Join in on the celebration of LGBTQIA+ culture and communities and watch the colourful array of 200 floats and performers as they make their way down Flinders and Oxford Streets from 7.30pm. If you want to cop a view, you'll have to arrive early (preferably with a crate in-tow), as tickets for seats in the viewing area are sold out. To check out exactly where the parade goes, check out the handy map below. Also sold out is the official after party, but thankfully, there are plenty of bars around town that will be open and keeping the party going into the night. So, if you're looking for a bar for before, during or after the parade, we've got you covered. The full Mardi Gras program has lots of other fun stuff in it too, and it runs until Sunday, March 1. Image: Jeffrey Feng
The combination brewery and bar is a staple in Sydney's Inner West with the area sporting dozens of quality venues brewing their own craft beers on-site. While you can find a wide array of these beer-loving haunts scattered around Newtown and Marrickville streets — from quaint independent operations to expansive King Street spots — they're much less common in Sydney's east. Curly Lewis Brewing Co seeks to change this and pioneer a new wave of brewpubs in the eastern suburbs, opening a 120-seat Campbell Parade venue that brings freshly brewed craft beers and top-notch eats to Bondi. "We felt there was a gap in the market for beer lovers in the eastern suburbs. You have to go to the inner west or northern beaches for a brewery experience," Curly Lewis co-founder Oli dos Remedios said. Easing into things, the bar began by producing two highly drinkable signature beers — the Curly Lewis Clean Cut Larger and the Bondi Hazy Ale. Two taps at the bar are dedicated to these in-house beverages, while the rest showcase a rotating selection of wildcard beers sourced from breweries near and far. Head Brewer Scotty Morgan says: "The brief for the beer was simple. We are brewing a stone's throw from the beach – our core beers needed a clean and easy drinking approachability, made for those baking hot beach days. We are confident that our range of beer will appeal to the average Aussie classic beer drinker through to an avid craft beer lover." As with all good bars, there's also a bank of spirits behind the bar ready to whip up classic cocktails and a wine list featuring local Australian drops with some funky skin-contact varieties on offer. In the kitchen, Curly Lewis Brewing Co have pulled together a menu that draws from modern Australian favourites and European classics. There is grilled halloumi, salt and pepper squid and chicken plates to start, burgers for your main, and tiramisu to finish it all off. Once you get a taste for the Curly Lewis brews, you can also find them at local venues and bottle shops including Bondi Beach Cellars, Beach Road Hotel, Neighbourhood, Salty's and Bondi Liquor Co. Appears in: The Best Sydney Brewery Bars for 2023
Aussie craft beer lovers might be feeling it in their livers this week. They've just gone through two weeks of craft beer glory around the country, starting with from Melbourne's Good Beer Week and the Australian International Beer Awards and culminating in the Great Australasian Beer SpecTAPular, the epic two-day beer festival held in both Melbourne and Sydney. A record number of 27,600 people attended the events, which showcased over 400 types of local craft beers and ciders. That's a lot of tasting notes. And since it all started to get a bit hazy by the end, we've put together a list of the best, weirdest and most controversial new Australian beers we discovered at GABS 2016. Let's just hope these make it to market. THE BEST BACCHUS BREWING CO. (QLD) Festival beer: Peanut Brittle Gose The Queensland brewery was a clear favourite of the festival, taking home the GABS People's Choice Award for Best Festival Beer in both Melbourne and Sydney. The Gose style originated in 14th century Germany, but their version is not sour and salty like the classic — it packs a peanut butter and caramel toffee punch. This creative and delicious combo made for a true standout. WAYWARD BREWING CO. (NSW) Festival beer: Funky Pineapple Hand Grenade Brett IPA Fans were calling this drop the second best beer of GABS — and for good reason. The beer bursts with tropical pineapple, mango, peach and citrus, making it a great homage to the warmer weather. This is not to say it's a simple one to make, though. Fermenting with 100 percent funky Brettanomyces yeast, the beer has a distinct flavour which is balanced by a silky finish. HOP NATION BREWING CO. (VIC) Festival beer: The Kalash Russian imperial stout Despite the brewery's name, Hop Nation didn't win us over with a hoppy beer this year. Instead, they went the Russian imperial route, and The Kalash is just so damn good. Aged in oak puncheons for five months, the beer has bitter chocolate, coffee and toffee notes that are perfect for this winter chill. The smooth, roasted finish might fool your tastebuds, but the 10 percent alcohol value catches up fast. AKASHA BREWING CO. (NSW) Festival beer: Iago's Revenge black IPA Since opening in Sydney last year, Akasha always seems to be on Australian craft beer watch lists. This dark brew is Akasha's hoppiest yet, while still holding to its roasted malt backbone. Rested on American oak and whisky barrels, the IPA gives off citrus, pine and resin aroma — and at a massive 9.8 percent, this complex beer will just as readily knock you on your ass as well as your nose. THE WEIRDEST COLONIAL BREWING COMPANY (WA) Festival beer: Project #21 - The Reuben Sandwich rye IPA A collaboration with fellow West Australians West Winds Gin, Colonial Brewing refers to this one as "an iconic sandwich in one hand, a martini in the other". It's a complex — and weird — concept for a beer. Brewed using gin botanicals, the beer is spicy, fruity and a bit tart. And while we didn't get much of the Reuben flavour off it, it sure did make us hungry for one. BATCH BREWING COMPANY (NSW) Festival beer: Marrickville Pork Roll Described as a "spice, herb or vegetable beer", Batch went all-out with the ingredients on this one — coriander, chilli, cucumbers and carrots all went into the brew, as did pork broth and a citrusy hop called Sorachi Ace. Fashioned after a bánh mí thit in Sydney's inner west, there's no denying the pork roll flavours. But, nonetheless, it's still a really tasty, well made beer. PRICKLY MOSES (VIC) Festival beer: Faulty Towers basil IPA Better known for their ace ciders, Prickly Moses gave patrons an unexpected dose of herb this year. There is no doubt that fresh basil went into the brew, as it hits you both on the nose and palate — a bi-product of it being used both in the mash and during fermentation. Hoppy, bold and herbal, this beer really works and is one of our favourite wackier brews. THE MOST CONTROVERSIAL 7 CENT BREWERY (VIC) Festival beer: Belly Button Beer If you're hoping this isn't what it sounds like, stop reading here. The beer was fermented using yeast found hiding out in the brewer's belly button — for how long we do not know (nor do we want to know). Belly Button Beer received global curiosity and disgust well before its appearance at GABS, and most couldn't help but give it a try. It's a weird one — the kind of funk orange zest and coriander seeds can not disguise. DOCTOR'S ORDERS BREWING (NSW) Festival beer: Mutagenic Cephalopod Gose The name alone means you simply must try this one, and the ingredients are a truly bizarre combination. Infused with seaweed, smoked mushroom salt, chipotle oil and — wait for it — squid ink, we're not sure how the brewers dreamt this one up. The beer is tart and also tinged green in colour — making it a seaweed green, squid ink beer. Despite the controversy, many still thoroughly enjoyed the brew and the novelty behind it. SHENANIGANS BREWING (NSW) Festival beer: Sabotage oatmeal stout Nothing polarises quite like a chilli beer — folks either love them or absolutely hate them. In Shenanigans' case, the divide was evenly split. While we personally loved it, a lot of patrons had a hard time with the chilli, either claiming it was way too spicy or that they couldn't taste it at all. Brewed with organic coconut sugar, cacao and coffee beans, and then aged on bourbon oak, the controversial chocolate jolokia ghost chilli was unforgivable to some and praised by others. HONOURABLE MENTIONS We have to give a big shout out to Bucket Boys and Stockade Brewing Co., whose beers absolutely killed it. We're expecting to see big things from both of these brewers in 2016. Want to know more? Check out the complete list of the Festival Beers
Two of life’s greatest pleasures are joining forces, thanks to the ever-publicity stunt savvy crew at Ben & Jerry’s. Not content with their dominion over the world of iced confectionery, the company have just announced a partnership with New Belgium Brewing Company to develop an ice cream flavoured beer. Continuing the company’s long tradition of absurdly decadent flavours, the name of the brew has been announced as Salted Caramel Brownie Brown Ale. Details are still relatively scarce (and we're still unsure whether this taste sensation will taste of dreams or outright devilry), although we do know that the drink will contain 6.3 percent alcohol and is set to be released in the United States in the latter half of the year. No word yet on whether it’ll make the journey to Australia, although we’re definitely keeping our fingers crossed in weird, weird curiosity. While it may be a while until we get ice cream flavoured beer, take some comfort in the fact that beer flavoured ice cream is already totally a thing. Molecular ice creamery Nitrogenie released a Pale Ale Caramel flavour in time for last year’s Oktoberfest Brisbane, while Gelato Messina previously produced a VB sorbet for Australia Day. And now Young Henrys are making ANZAC biscuit flavoured beer, we can't really complain. According to The Huffington Post, the partnership between Ben & Jerry’s and New Belgium will benefit Protect Our Winters, an environmental organisation committed to combating climate change. A spokesperson for New Belgium said that the collaboration will “raise awareness around issues we are passionate about, and that the results will be delicious.” This isn’t the first time that Ben & Jerry’s have toyed with mind-altering substances, with the company previously floating the idea of a marijuana-infused ice cream flavour in territories where recreational cannabis use is legal. Via The Huffington Post.
If you go down to The Light Brigade Hotel today, you’re in for a big surprise. Woollahra’s classic Art Deco watering hole is boasting new owners and quite the glam-up, reopening on Monday, November 16. And on level two, where the eatery used to be, you’ll now find a brand new restaurant, Brigade Dining. The revamp has kept the pub’s casual atmosphere, but given the food a serious fancying. The crew behind the change is the Bayfield family, formally referred to as The Bayfield Group. They’ve been running hotels for four generations, but this is their first adventure in the eastern suburbs. Right now, they own the Dee Why Hotel and, over the years, they’ve taken care of The Caringbah, The Belrose, The Newport Mirage and, most famously, The Newport Arms (now owned by Justin Hemmes), where they ran the show for 24 years. At the Brigade, chef Marco Adler (Fresh Catering) is in charge of the menu. He’s cooking up brave, bold, creative dishes featuring fresh, seasonal produce. Examples of his genius include maltagliati with king prawns; scallops, salmon belly, tartare, pea and watermelon; Pacific oysters with marinated roe; wagyu beef carpaccio; and raspberry and passionfruit crème with meringue drops pavlova. “Our vision for the restaurant is to create a stand-out dining experience, whilst still keeping it closely connected to The Light Brigade Hotel," says Kaine Bayfield, Bayfield Hotels’ group general manager. “Teaming up with Marco Adler’s passion and expertise will definitely help us to achieve this.” Brigade Dining is open for lunch and dinner from Monday to Saturday, as well as for Sunday brunch.
Oh, modern life. For all its joys and conveniences, it also brings with it a particular set of stresses. From fast-paced, expensive city living to pressure from friends, family, and social media to be and look a certain way, it's no surprise we go through our days feeling a bit overwhelmed. Yet, compared to the effort we put into our physical wellbeing — clocking hours at the gym or religiously adhering to one diet or another — we tend to pay much less attention to our mental health. The result: an uptick in depression, anxiety, and general unhappiness. Luckily for us Sydneysiders, Mary Hoang and her innovative new psychology and mindfulness venture The Indigo Project are here to help. Noting the lack of businesses dedicated to mental wellbeing in Sydney, Hoang set out to build a sanctuary where city dwellers could go to de-stress and cultivate inner peace. Based in Surry Hills, the newly opened space uses mindfulness and modern psychology to, in Hoang's words, "help people get their shit together". Refreshingly unpretentious, The Indigo Project offers innovative workshops, one-on-one therapy, meditation, yoga and lunchtime nap classes (yes, nap classes), as well as local and international retreats. Hoang's path to founding The Indigo Project was winding. Originally from Perth, she moved to Sydney to pursue a degree in psychology and, after graduation, worked with the city's street kids through The Salvation Army's Oasis Youth Support Network. "I found the best way to connect with the kids was through mediums like hip hop dance and graffiti," she says. "And I became passionate about this creative, down-to-earth approach to psychology." But going on to work in various private practices, Hoang found that her youthful, creative approach was not readily embraced by employers. "I had all these ideas like taking meditation into the corporate world and creating mindfulness workshops that incorporated music, but my bosses preferred to stick to their old-school ways," she says, in her characteristically enthusiastic tone. So, in 2012, Hoang decided to take the leap and branch out on her own. Naming her venture after the concept of indigo children (that is, a generation of individuals thought to have supernatural intuition, intelligence, and creativity), she set out to build a business that would cater to young, creative individuals by teaching mindfulness in an approachable way. While the journey hasn't been easy — "you certainly don't learn how to run a small business in your psychology classes" — it's also been incredibly fulfilling. After three years of working out of her apartment and renting rooms for workshops and classes, Hoang finally opened the permanent location last month, in October 2016. "It took me years to find this place because I wanted somewhere people would want to linger, to talk, to collaborate — not just drop in for a class and then rush back out," she explains. This goal has been achieved with the serene Surry Hills space — it features beautiful Scandinavian-style furniture, abundant potted plants, and an AstroTurfed rooftop. Today, The Indigo Project's jam-packed program offers something for everyone. The only "requirement", Hoang says, is a curious mind. "If you're asking questions about how you can be more present and reduce your stress, we have something for you." For an introduction to mindfulness, try one of the daily meditation or yoga classes. Once you're ready to delve deeper, sign up for The indigo project's signature Get Your Shit Together course. An eight-week mindfulness meditation program, the course gives participants the tools to understand their minds better and learn to live in the present. You could also give the genius Nap Time a try. Perfect for those moments in the work week when you're practically nodding off at your desk, the class provides a guided relaxation meditation and the opportunity for a little pick-me-up snooze in the middle of the day. It's designed so you head back to work energised and ready to tackle the afternoon's challenges. If you don't have a nap desk, this is the next best thing. Even if you're sceptical, give it a go — your mind will thank you.
When it was first announced that the on-site restaurant at Paramount House Hotel, already home to Golden Age Cinema and Paramount Coffee Project, would be helmed by Ester's Mat Lindsay, it quickly became the most anticipated restaurant opening of 2017. Then, thanks to building delays, of 2018. The suspense was almost palpable when Poly suddenly threw open its doors to hoards of eager Sydneysiders. Poly — not an abbreviation of Polyester, we're told — is like its Chippendale counterpart in many ways. It's unpretentious, fire is the hero of the kitchen and its wine list is impressive. But, unlike its sibling, it says it's a wine bar first, and a restaurant second. Whether it's a bar, a restaurant, or a portmanteau of the two, is still out for debate, but it's well-equipped to cater to guests looking for either (or both). The wine list, chosen by sommelier and co-owner Julien Dromgool, is loaded with minimal-intervention, skin-contact drops, sorted under helpful, descriptive headings like 'mid-weight & complex' and 'light & juicy'. While it's not one of the city's cheaper lists, you'll find some great local labels — like Lucy Margaux, Momento Mori and Commune of Buttons — for under $80. At the back of the light-filled, subterranean restaurant — by Anthony Gill Architects, who also designed Ester — behind the communal wooden tables, long shiny bar top and wall-length wine rack is the open kitchen. Unlike Ester, the hero of it is not a woodfired, but a huge coal-powered grill. Like many Sydney restaurants, the menu is oft-changing, reflecting the season and showcasing limited produce. So, one night you might find sweet honey bugs topped with shellfish aioli, others tuna belly on toast. And, we recommend keeping an eye on Poly's Instagram for occasional off-menu dishes, too. Regardless of what Poly is — a synthetic resin, a bar, a restaurant — it's carved a niche for itself in a suburb already teaming with good restaurants. And it's a guaranteed good night out. [caption id="attachment_698810" align="alignnone" width="1920"] Poly by Kitti Smallbone[/caption] Images: Kitti Smallbone. Updated Friday, March 31, 2023 Appears in: The Best Bars in Sydney The Best Degustations Under $100 in Sydney
Five generations back, the Hamilton family planted some of the first vineyards in South Australia. It was 1837, a mere year after the arrival of European settlers in the state, and to this day they continue to produce top-quality, award-winning wine under the name Hugh Hamilton Wines. Mary Hamilton, Hugh Hamilton’s daughter, has been the CEO for the last seven years and explains that her father has always been considered the black sheep of the Hamilton flock. “He was a very spirited young boy and got up to a fair bit of mischief," she says. "He was never going to be corralled into anything and has always remained an elusive character.” Hugh’s lively sense of humour and his ability to march to the beat of his own drum has never wavered, so it makes sense then that the wines have names such as The Scallywag Chardonnay and The Scoundrel Tempranillo. Quality, flavoursome wine is the number one priority for Hugh Hamilton Wines and they have ensured this by sourcing grapes from their three vineyards. McLaren Vale hosts perfect conditions for ripening grapes and viticulture, as it’s located between the Adelaide Hills and the coast. “Most people are not aware of this, but McLaren Vale has the most diverse geology of any wine region in the world,” explains Hamilton. Each of the three vineyards have very different soil types which greatly influence the flavour of the grapes, from the black clay at their cellar door vineyard, producing darker-style shiraz (think bitter dark chocolate and black olives) to their next vineyard 500 meters down the road that produces more red-fruit flavours due to a different soil type and climate. Hamilton refers to this as their "big comfortable red velvet chair" with a generous and juicy yield. As part of the FreeWines app, Hugh Hamilton Wines have contributed two of their expert drops; 'The Trickster' Pinot Grigio and 'The Rascal' Shiraz. The Trickster is made from grapes sourced from the Adelaide Hills and came about due to Hugh’s love of freshly shucked oysters and his desire to create a wine that would pair with it perfectly. Described as “racy, upbeat and brisk,” Hamilton would recommend pairing this wine with seafood dishes such as salt and pepper squid, prawns and, of course, fresh oysters. The Rascal, described as “the quintessential McLaren Vale Shiraz, with lots of fruit ripeness but also elegance,” goes beautifully with a scotch fillet or beef casserole. When it comes to selecting a wine for herself, Mary is often influenced by her mood first, rather than having a constant go-to drop. At the moment Hamilton is particularly taken with the medium-bodied 'The Mongrel' Sangiovese, “It’s got lots of lovely, juicy cherry-flavoured fruit, and it tends to be a great partner with the food I cook, which is often Mediterranean or Middle Eastern.”
Taco King at The George Hotel may be no more, with the Waterloo pub recently reopening under the direction of new operators, but the Taco King himself Toby Wilson is pressing on with a new tortilla venture: Ricos Tacos. The Taco King is dead, long live the Taco King. So far, Ricos Tacos has popped up for two days at the Grifter Brewing Co, and set up a (slightly more permanent) shop in the car park of Gelato Messina's Rosebery HQ as well. Now, Wilson is heading over to Rocker in North Bondi for the eatery's next venture — and taking over the menu for a taco Tuesday collaboration. From 4.30pm each Tuesday between November 24–December 15, Wilson will be serving up a bespoke range of dishes, turning Rocker into a once-a-week taqueria. You'll be able to tuck into kingfish ceviche, avocado, citrus, soy and sesame tostadas ($7), or opt for chicken chipotle and tomato tacos ($6). Among other options, there'll also be tempura mushroom tacos and Ensenada-style fish tacos, too. And, for dessert, you can expect churros topped with lemon zest, chamomile sugar and dulce de leche ($9). Rocker will also be pouring frozen margaritas, Arquitecto tequila, Estrella beers and other cocktails, should you need something to wash your tacos down with. Bookings aren't necessary, but they are recommended — and you'll have an hour-long slot to munch away. If you didn't try Wilson's tacos at The George, you may've encountered them at the various guises of Ghostboy Cantina (including at Dixon House and inside Tio's Cerveceria). Missed those, too? We suggest you make a beeline to North Bondi come Tuesday. [caption id="attachment_635514" align="aligncenter" width="1920"] Katje Ford[/caption]
UPDATE, December 11, 2020: The Lobster is available to stream via SBS On Demand, Google Play, YouTube Movies and Prime Video. Imagine living in a world where the pursuit of love provided only two choices. You can find a spouse and live happily ever after in coupledom, or you can earn the scorn of others for failing to pair up. In this scenario, society champions the intertwined and persecutes the single. Does it feel familiar? It should. That such a situation doesn't seem too far from reality is the point of The Lobster, despite the clear exaggerations if gleefully plays with. In an unnamed time, those like the mournful David (Colin Farrell) who prove unlucky when it comes to affection — even through the death of their spouse or via infidelity — are shipped away to a matchmaking-focused hotel as a last resort, literally. If they don't connect with another person in 45 days, they'll be transformed into the animal of their choice. Their only other option is to run away and live in the nearby woods with a group of loners, who shun relationships, dig their own graves in a mournful bit of forward thinking, and seek solace by dancing alone to electronic music. If that sounds cynical as well as comedic in an absurdist, deadpan manner, that's because it is — and writer/director Yorgos Lanthimos is certainly known for raising his eyebrows and donning a wry smile in the face of many of the behaviours and preferences that define our lives and interactions. In his first English-language film after the equally heightened Dogtooth and Alps, he does the same with modern romance, skewering and dissecting the fact that finding monogamy and matrimony are championed by most as the be all and end all of human existence, no questions asked. That's not all he does, though, as he follows David's interactions with others looking for their similar other halves, such as Lisping Man (John C. Reilly), Limping Man (Ben Whishaw) and Biscuit Woman (Ashley Jensen). Nor is scepticism his only attitude when David meets Loner Leader (Léa Seydoux) and Short Sighted Woman (Rachel Weisz), finding a kindred spirit in the latter, even if he's not supposed to. Mixing suspicion with sweetness — not of the sappy rom-com kind, but bursting from a genuine appreciation of the joy that can result when two people really do find something special in each other beyond having superficial things in common, and are willing to sacrifice to keep it — is the key to The Lobster's brilliance. Lanthimos finds the overwhelming beauty that can lurk in the stark reality he depicts, perhaps surprisingly so given how stylised and precise everything else proves: the dialogue, setting, recurrent use of music and tightly shot visuals, for example. The impact is as astounding as it is intriguing. Consequently, prepare for a smart, sensitive and surreal movie that both looks on in horror and inspires hope as far as matters of the heart are concerned. And prepare to pay attention too, because the details mean everything. When the excellent international cast all speak in their native accents, aptly mirroring the film's conflict of structure and chaos in the process, or the soothing tones of Nick Cave and Kylie Minogue's ballad 'Where the Wild Roses Grow' contrasts with the overt tones heard otherwise, that's when The Lobster's wondrous, winning, witty take on love and life starts to truly shine.
It's been written about, blogged about, hyped by almost every foodie and has queues out the door every single day — so is Bourke Street Bakery actually all that good? Um yes. Yes it is. One bite of their buttery and crisp ginger brulee tart and you'll be working out how you can schedule in a visit here every day of the week. The loaves of bread for sale are excellent — all the sourdoughs are solid and last for about a week, but the fig and cranberry is our favourite served toasted with butter or with ham and brie for an incredible sandwich. The beef brisket pie and lamb and harissa sausage rolls are so good you won't even need a squeezy packet of tomato sauce. Grab a dark chocolate and sour cherry cookie for later — you won't regret it. Appears in: The Best Bakeries in Sydney for 2023
Not sure if you're aware of this, but we're actually in the middle of the Olympic Games. True story. Rio 2016 has been stirring affair so far, full of incredible wins, heartbreaking losses and one incredibly well-lubricated Tongan. https://twitter.com/Deadspin/status/761740659577544704 But in addition to the incredible sporting prowess on display, we're also seen the competitors rocking a whole bunch of wearable tech — on the field, during training and while hanging out around the Olympic village. Below, we've put together a list of our five favourite innovations, to help us all get in shape ahead of Tokyo 2020. SOLOS SMART EYEWEAR Google Glass may have proved a bit of a bust, but the US national cycling team made us of similar technology in the lead-up to this year's games. This lightweight pair of sunnies features a tiny display screen that allows cyclists to keep track of their speed, heart rate and the distance left in the race. They're not actually permitted in races as of yet, but the good news is that the public can preorder a pair of their own. Who knows, this could actually be the things that finally motivates you to leave the car in the garage and try cycling to work instead. INFRARED LIGHT THERAPY Utilised by U.S. athletes to help treat joint and muscle concerns, the LumiWave Infrared Light Therapy Device flat out sounds like something out of science fiction. Made up of eight small pods, each of which contains 200 infrared LEDs, the device can be placed or strapped on a part of the body in order to provide short-term pain relief. Insanity. The device has already been approved by the U.S. Food and Drug Administration, and can be preordered online this very second. HALO SPORTS HEADPHONES Listening to music while working out is pretty common, but in future you might want to swap your iPhone buds for a pair of these. Created by Halo Neuroscience, these headphones send pulses of energy into the wearer's brain in order to stimulate motor neurons. The benefit? According to the designers, accelerated strength and increased skill acquisition. Yes, these headphones actually (supposedly) make you stronger, and Olympians from the US to Sierra Leone have been giving them a go. The headphones are already commercially available, although according to the Halo website they're currently out of stock. Netherlands beach volleyball women playing in full skins-type suits.Way more sun safe&comfy too I'd think. #Rio2016 pic.twitter.com/Nj3M7pYDYa — Bri (@briiilliant) August 10, 2016 UNDER ARMOUR SPACE AGE UNIFORMS Dudebros on the internet chucked a big old tizzy during the women's beach volleyball after the Dutch pair team walked out not in bikinis but in neck-to-ankle bodysuits. Turns out there was a very good reason behind this decision – aside from not wanting to be objectified by random dickheads, of course. The Dutch pair were two of more than 200 athletes at the games this year – in sports from rugby to gymnastics – to be outfitted by Under Armour, in uniforms that use NASA spacesuit technology that help keep body temperature in check. VISA PAYMENT RING While not everyone gets to go home with a medal, at least 300 athletes were sporting sweet new rings. As part of their continued push into wearable payment technology, VISA designed prototype payment rings, which could be used to make purchases on any NFC-enabled payment terminal with the flick of the wrist (or fist bump). VISA also produced payment wristbands and watches, but only the rings let you run around like you're a member of the Planeteers, which is obviously half the fun.
Those who were mad fans of Bill Cunningham, or watched and loved the 2010 documentary Bill Cunningham: New York (that Venn diagram is probably a single circle), would be unsurprised to hear that the legendary fashion photographer was still shooting less than a month before his death last Saturday. Cunningham's tenacity and single-minded focus, along with his modesty and warmth were just some of the things that made the street style photographer such a joy to watch. As a reporter and historian of fashion he displayed an extraordinary depth of understanding of his subject. It's a little dismaying therefore to discover that finding photos taken by Bill Cunningham is harder than you might expect. Trawl the usual channels (Google, Tumblr, Pinterest) and inevitably nearly every image will contain a telltale flash of blue — the French workman's jacket that Cunningham made his now-iconic uniform. Though I can't blame anyone for wanting to swoon over Cunningham himself, it seems fitting to honour the reluctant celebrity by turning our attention back to his work — if nothing else, there's no doubt that's what he would have preferred. [caption id="attachment_578295" align="alignnone" width="1280"] William J. Cunningham, Facades, Penguin Books, 1978.[/caption] NEW YORK IS ITS OWN STAGE Cunningham's muse, friend and co-star Editta Sherman poses in full Edwardian get-up in this shot from Cunningham's 1978 book Facades. Many of the photographs from the book depict authentic period costumes (which Cunningham himself had collected) placed against a backdrop of iconic New York architecture. The photos are contemplation on a city that, perhaps more than any other, has made progress and modernity into an aesthetic. Though Cunningham is better known for his (generally) unstaged street photography, this photo of the Lady Bracknell-esque Sherman includes elements of the photographer's sense of humour which are familiar. Note the advertisement hanging on the graffitied subway car above Sherman: "A woman of good taste". [caption id="attachment_578296" align="alignnone" width="1280"] Bill Cunningham, Vogue, (Conde Nast, March 1974).[/caption] AMERICAN FASHION "OOZES VITALITY" If you're interested in 20th century fashion history then don't walk, RUN to watch this 2014 interview in which Cunningham describes "the most exciting fashion show" of his life. Cunningham is momentarily reduced to tears as he recalls details of the 1973 'Battle of Versailles' fashion show, in which French and American designers were pitted against one another. The two nations' designers represented two different fashion ideologies, and Cunningham wasn't shy about naming his victor. In the Chicago Tribune, he wrote that the Yanks "devastated" their French counterparts, with their "uncluttered American taste oozing vitality". Halston was among the American contingent who showed at Versailles, and though this 1974 photograph by Cunningham displays the more overt, embellished glam of the coming decade, one can still recognise in the dress' cut the kind of simplicity of design that Cunningham was still championing 40 years later. [caption id="attachment_578297" align="alignnone" width="1280"] Bill Cunningham, 'Make Your Own Art: On the Street', New York Times (OCT. 31, 2014)[/caption] FASHION NEEDS EXPERIMENTATION TO AVOID SIMPLY BEING COMMERCE So here's a fun fact: Bill Cunningham literally invented the application of the word 'deconstructionism' to fashion (Bonnie English, Japanese Fashion Designers: The Work and Influence of Issey Miyake, Yohji Yamamoto and Rei Kawakubo, Berg, 15 Aug. 2013 , p.170). It is a rare thing indeed to encounter someone with so fierce, varied and long-lasting an appetite for fashion. In a 1989 video interview, Cunningham described how he first recognised parallels between the early 1980s designs of Rei Kawakubo, and the clothes worn by New York's homeless women. His tone is not uncritical as he makes this extraordinary observation, but you can also detect his exhilaration as he goes on to make a further link to the proportions of medieval European dress. More recently in his 'On The Street' video series for the New York Times, Cunningham showed his continued fascination with the avant-garde by comparing the red of mainstream fashion to Kawakubo's "blood and roses". He concluded: "Fashion as we know it today is absolutely commerce. Very little artistic expression. Lots of it is very beautiful and women look wonderful in it. There's nothing wrong with that! But you have to have this wild experimentation." [caption id="attachment_578300" align="alignnone" width="1280"] Bill Cunningham, 'Dashing', New York Times (February 24, 2012).[/caption] COLOUR IS POWERFUL AND DEMANDS YOUR RESPECT Many of Cunningham's most enticing collage spreads for the New York Times were based around a colour theme. Cunningham sensitivity to and appreciation of colour was something else. In 1965, the New York Times reported on a presentation given by Cunningham at Carnegie Recital Hall (the same building in which he lived and from which he was evicted in 2010). Cunningham spoke to an audience of fashion designers and students and described the colours he had seen at the recent Paris couture shows. To illustrate the colours he "sliced a pumpkin in half, peeled a banana and held up a raw beefsteak to illustrate the major colours…", documented by Bernadine Morris in her 'Two Views on Fashions: One Scholarly, One Pop' piece. Cunningham never lost his voracious appetite for fashion, and it's hard to imagine that we'll see his like again.
