The incredible and heart-warming music doco Searching for Sugar Man, directed by Malik Bendjelloul, follows the mysterious story behind a '60s musician simply known as 'Rodriguez'. Likened to artists like Bob Dylan for his soulful melodies and powerful lyrics, the Mexico-born musician was relatively unknown in America. Sixto Rodriguez, who was discovered by celebrated music producers in a Detroit bar, sold only six copies of his record Cold Fact in the US. However, in South Africa - nearly 10 years after his record flopped at home - a bootleg copy of Cold Fact quickly became a hit, an anti-establishment anthem for a country suffering under apartheid regime. Rumoured to have committed suicide on stage, Rodriguez vanished without a trace, unaware of his affect on fans in South Africa. Decades later, two fans set out to find out what happened to the obscure artist whose music resonated with them as they were growing up in riotous South Africa. What they uncover is an extraordinary story that has has impressed critics and audiences worldwide, including winning Special Jury Prize and an audience award at Sundance Film Festival. Concrete Playground has ten double passes to giveaway to see Searching for Sugar Man, in cinemas now. To enter the competition, just subscribe to Concrete Playground (if you haven't already) then email your name and postal address to hello@concreteplayground.com.au
When he's not befriending transforming robots or donning an epic rat's tail on the cinema screen, Shia LaBeouf has turned venturing around the world, asking questions of the masses and live-streaming the results into his preferred pastime. Fresh from tasking Sydneysiders with pondering the apocalypse — or whatever else came to mind in response to the phrase #ANDINTHEEND — the actor and activist has set up a new, four-year-long anti-Trump-focused project in New York. A camera mounted on a wall outside the Museum of Moving Image forms the basis for LaBeouf's latest performance piece — and yes, the eager masses are once again the real performers. Above the always-operational lens is a printed statement: "HE WILL NOT DIVIDE US". Participants are asked to stand in the requisite spot and repeat the phrase as many times as they like, and for as long as they desire, with the results available to view at www.hewillnotdivide.us. The project started at 9am on January 20, 2017, timed to coincide with the day of new US President Donald Trump's inauguration, and will be live-streamed continuously 24 hours a day, seven days a week for the next four years — or the duration of his time in office. It's designed to act "as a show of resistance or insistence, opposition or optimism, guided by the spirit of each individual participant and the community." As captured on LaBeouf's Twitter feed, the first participant was Jaden Smith. https://twitter.com/thecampaignbook/status/822443598771785732
It boasts a sole stage across its two nights and three days. Tickets are so coveted that you need to enter a ballot to nab entry. It takes place in regional Victoria, starting off summer with one of the firm festival highlights of each and every year. Fans lock in their date with the event before even knowing who is on the bill. We're talking about Meredith Music Festival, of course, which launched its ticket ballot for 2024 back in July ahead of its always-anticipated December return. Whether you've already put your name in the running to attend across Friday, December 6–Sunday, December 8, or you're keen to try now that the second round is open, the fest has now just unveiled its lineup for this year. [caption id="attachment_969942" align="alignnone" width="1920"] Alasdair McLellan[/caption] Jamie xx, Waxahatchee and Genesis Owusu lead the list of acts that'll be helping punters spend a weekend at the Meredith Supernatural Amphitheatre. For more than three decades now, this event has become a tradition, with 2024's fest marking Meredith's 32nd welcoming music lovers to The Sup. From there, the roster of talent for 2024 includes Mk.gee, ZAPP, Angie McMahon, The Dare and Glass Beams, too — and Fat White Family, Mannequin Pussy, Princess Superstar, BARKAA, Frenzee and Leo Sayer as well. [caption id="attachment_969943" align="alignnone" width="1920"] Molly Matalon[/caption] Variety is always a highlight, with Olof Dreijer, Good Morning, MIKE, Party Dozen and Mainline Magic Orchestra also on the lineup, alongside DJ PGZ, Essendon Airport, Ayebatonye, YARA, Precious Bloom, The Central Australian Aboriginal Women's Choir, In2stellar, Keanu Nelson, Billiam & The Split Bills and the City of Ballarat Municipal Brass Band. To obtain a pass to the beloved three-day BYO camping festival, you've now got until 10.32pm AEST on Tuesday, August 20 to enter the ballot. Meredith Music Festival 2024 Lineup: Jamie xx Waxahatchee Genesis Owusu Mk.gee ZAPP Angie McMahon The Dare Glass Beams Fat White Family Mannequin Pussy Princess Superstar BARKAA Frenzee Leo Sayer Olof Dreijer Good Morning MIKE Party Dozen Mainline Magic Orchestra DJ PGZ Essendon Airport Ayebatonye YARA Precious Bloom The Central Australian Aboriginal Women's Choir In2stellar Keanu Nelson Billiam & The Split Bills City of Ballarat Municipal Brass Band [caption id="attachment_969945" align="alignnone" width="1920"] Bradley Calder[/caption] Meredith Music Festival returns to Meredith from Friday, December 6–Sunday, December 8, 2024. To put your name in the ballot to get your hands on tickets, head to the festival's website before 10.32pm AEST on Tuesday, August 20. Meredith images: Chip Mooney, Ben Fletcher, Chelsea King and Steve Benn.
Usually when we see a teenage romance at the heart of a film we're watching a film made for teens. Goodbye First Love is no such film. The young lovers Camille and Sullivan do not kiss under the speckled light of a disco ball at prom. Mia Hansen-Love's third film weaves neatly into her emerging lineage of intimate, slow-burn portraits of fractured relationships. Concrete Playground spoke to the very talented young filmmaker ahead of her film's Australian release. Many adults would say there is no such thing as real love between teenagers. Even if they remember the heartache they felt as a teenager, with time they come to laugh at it. For Camille there's no laughing when she looks back. One of my motivations for making this film was a fight I had with my mother when I was a teenager. She would not believe the depth of my love for my boyfriend, the hold it would have on me for the rest of my life. In a way this film is a revenge piece! No, no that's not really true. I made this film for myself. It was a cathartic process. It's interesting you say that because in an interview about your last film (Father of My Children, 2009) when asked about the autobiographical dimension of the film, you said that you made the film to understand why you came to be a filmmaker. Tell me, why did you make Goodbye First Love now? All the themes I have worked with across my previous films can be linked back to the love I felt as a teenager. And so, to continue making autobiographical films without dealing with this part of my life would have been a lie. Honestly, I could only move on, only grow as a filmmaker, if I told this part of my life. In french we have an expression mensonge par omission I guess that would translate to 'Something that you don't tell is a kind of lie'. When Camille and Sullivan see a movie together, Sullivan says, "Really, you liked it? I don't understand you. Come on, it was so French! The actors are annoying. It was talky, complacent. It was awful." What is your relationship with French cinema and how do you see your films settling into this category? I guess I am very French! But that is not something I feel ashamed of. It's so French to not like French films. I think Australians love to hate their films even more! Oh, really? Well, that scene was written not so much to criticise French films but to criticise those who criticise [laughs]. French cinephiles can be so narcissistic. Yes, I had fun writing that scene. But, of course, what it's actually meant to express is that two people might not understand each other but they can still love each other. That sounds very intensive. Directors often refer to their films as their babies. Do you think of your films as your babies? [laughs] My films were my babies until I actually did have a baby — then you realise these things have nothing in common! Like children, do you dare compare them against one another? Oh I really don't like it when people ask me to compare. So, yes, in that way films and children are similar ... I give all that I am to my films. And so the film becomes a part of who I am. At this stage into the process I am in so deep I have no perspective and I don't know if what I'm making is any good. For this reason I have so much empathy for everything I make. I guess that could be confused with defensiveness. But it's not because I am so proud of what I have done but because I know them so well. I spend two years of my life with each film thinking only of them and when the process is over, only then do I realise that the film is something outside of me. That sounds more like a love affair than a mother-child relationship. Yes, exactly. And I really do have such a hard time when the process is over. For maybe one week I am very happy, very satisfied, but then the two or three months between the finish of the editing on one film and the beginning of scripting on the next, well, that is a very painful period. I think George Lucas was paraphrasing Da Vinci when he said, "a film is never finished it is only abandoned." Ah, yes! I know this quote and it's so true. Truffaut said something like "life for me is making films", and since my first film I would say the same goes for me. If I could not make films, I could not go on. Making films is like building a house. With each film I feel I am stacking another stone and at the end there is a space where I fell well, I feel safe. Actually, that's one of the reasons Camille becomes an architect — she wants to take control of the spaces and ways in which she lives. Speaking of the domestic, your films to date seem to be concerned with intimate character portraits set within domestic relationships. Have you deliberately established yourself within this territory or do you plan, at some point, to work beyond these borders? Hmm. Well, my next film is about the electro music scene and a DJ's place in it. Okay, so it isn't domestic but it's centred around the details rather than the big, dramatic moments. Read our review of Goodbye First Love here.
Do you live in a dog-friendly house? Do you have some spare time on your hands? Do you fantasise about taking a pup to the pub with you? The good folk at Guide Dogs NSW/ACT need you. They're expecting more than 60 puppies to be born between now and Christmas and they're in desperate need of carers to raise them. In other words, they're giving away puppies. If you put up your hand, you'll get a puppy for about a year — from its eight-week birthday to when it turns 14 months. During that time, you'll be responsible for introducing the sights, sounds and smells it'll meet when it starts working as a guide dog (and giving your new friend heaps of cuddles). Of course, it's not all just fun, games and cuteness. You'll have to be responsible enough to take care of regular grooming, house training and exercise, and be available to attend local training days, along with vet checks and Puppy Pre-School. A car and a fenced-in property are mandatory, too. In return, the organisation provides a strong support network, food, vet care and prevention of fleas and ticks. "We are looking for people who are home most of the time, who are interested in putting effort into training and socialising the dog. What you will get in return is a fantastic experience," said Karen Hayter, puppy development manager at Guide Dogs NSW/ACT. Every day, 28 people in Australia get diagnosed with vision impairment, nine of whom can expect to go blind. Guide dogs are provided free to those in need, but each costs $35,000 to raise. "With the demand for Guide Dogs' services increasing due to growing numbers of people having trouble getting around as a result of vision loss, we're incredibly grateful for the support we receive from the community," said Hayter. "Our volunteer puppy raisers make a wonderful contribution in helping to transform a playful puppy into a responsible guide dog that will one day change the life of someone who is blind or vision impaired." Keen? Apply here. And send pics please.
In the world of Game of Thrones and House of the Dragon, fighting for power and glory is a lifelong quest, and one shared far and wide across Westeros. In bringing the fictional realm created by author George RR Martin to the small screen, US network HBO seems to have adapted the same mindset — because this hugely popular franchise is only going to keep expanding in its hands. News about what follows the initial page-to-screen show has been bubbling for years now. Indeed, before Game of Thrones even came to an end back in 2019, HBO was looking at spending more time in Westeros. Of course, House of the Dragon has already aired its first season and been renewed for a second, which mightn't arrive till 2024. Chatter about what else might arrive spans a Jon Snow-focused spinoff with Kit Harington (Eternals) reprising his famous role, novella series Tales of Dunk and Egg and an animated GoT show. Beyond that, another three prequels are also reported to have been under consideration. To farewell 2022, Martin himself advised that there actually may not be as many GoT spinoffs on the way; however, now comes word of a brand-new candidate. Variety is reporting that HBO is contemplating another prequel — and another show to focus on the Targaryens, this time exploring how Aegon I took over Westeros with his two sister-wives Visenya and Rhaenys, plus three dragons, then became its first king and the first to ever sit on the Iron Throne. There's no confirmation from HBO so far, and obviously nothing in the way of a title, timing or casting. But Variety also advises that this prequel could even start as a movie, then return to the episodic format. And if there's one thing that HBO adores when it comes to Game of Thrones, it's House Targaryen and their complicated history. Wigmakers, rejoice — if this series gets the go ahead, there'll be an even bigger need for artificial blonde mops. Special effects crews will also get plenty of work creating those dragons. Whether this show ends up eventuating or not, our days of watching fiery fights between famous Westerosi names — and games over who gets to sit on the Iron Throne — are definitely far from over. Game of Thrones was that much of a hit, and House of the Dragon has proven the same so far. Until House of the Dragon season two hits, or any other on-screen dances with dragons are confirmed, check out the season one trailer below: The latest proposed Game of Thrones prequel doesn't yet have a release date — we'll update you if and when more details are confirmed. House of the Dragon streams Down Under via Foxtel and Binge in Australia, and SoHo, Sky Go and Neon in New Zealand. Read our full review of season one. Via Variety. Images: HBO.
Apple might be praised for clever design when it comes to its phones, but that sure hasn't been the case for its proposed Federation Square flagship store. In fact, the design for the controversial concept store has been pretty much ripped to shreds, with the ABC reporting that Melbourne City Council has received around 800 community submissions rejecting the proposal. Contention surrounding Apple's plans fired up in December, when the Victorian Government approved the demolition of Federation Square's Yarra Building to make way for the new flagship store. This plan to sell off the public space to a commercial retailer was not widely well met, especially as it would displace the Koorie Heritage Trust. Now, at a city council meeting last night, Greens Councillor Rohan Leppert has moved to lobby the Government to scrap Apple's design and start again, this time in close consultation with the public. The motion was unanimously backed by all of his fellow Melbourne City councillors, with one confirming what we were all thinking and likening the building to something along the lines of "a Pizza Hut" store. And they're not backing down, with plans to take the matter further if the Victorian Government rejects the calls for a redesign. "This is one of the strongest positions we have taken," Councillor Leppert said. "I'm quite sure that if the Government doesn't deal with this that there will be a motion in the Upper House." The proposed two-level flagship store will be much bigger than Apple's other Melbourne stores like Chadstone and Highpoint. The Victorian Government is no doubt keen to secure a space for the store as Apple has been extremely selective about the locations of its global flagships and there are only four others in the world, including Fifth Avenue in NYC and Regent Street in London. The Government will now respond to the Council's proposal — we'll update you when they do. Via ABC.
If you're a fan of Chinese-Australian artist Zhong Chen, here's some good news. As of November 2017, you'll be able to sleep with his works. The Art Series Hotel Group has just announced their latest venture and it's a five-storey, 100-room number dedicated to him. Named The Chen, the hotel is in Box Hill, 14 kilometres east of Melbourne, within Whitehorse Towers, which, at 36 storeys, is the tallest development outside of the Victorian capital's CBD. Architects Peddle Thorp have taken care of the design, inspired by Chen's King Fu series and, as you'd expect, fun, bold, bright colours rule. There's a bunch of digital archival fine art editions of Chen's works, as well as a stack of originals, including Rooster, fitting because Chen was born in the Year of the Rooster (1969) and the hotel will open in the Year of the Rooster (that's this year). There'll be four in-hotel spots for eating and drinking, including a yum cha restaurant, as well as a gym, events space and rooftop pool. You can also count on the Art Series' usual arty facilities and activities, including tours, libraries, television channels and documentaries, as well as Art Series-branded smart cars and Lekker bicycles available for guests. "I have lived and worked in Box Hill for nearly a decade," said Chen. "I am passionate about my community and its emergence as a cultural powerhouse outside of Melbourne. To have a hotel of such significance, opening in the year of my birth sign, is a true honour. I look forward to meeting guests and seeing how they interact with the hotel and my artworks. It is sure to be a surreal experience." The Chen is due to open in November 2017.
Sci fi author Philip K Dick died in 1982. A few months later, Blade Runner became the first of his reality-bent worlds to make it to the big screen. He'd left a lot behind him: his books, a trove of stories soon turned into movies and a pretty big family as well. Most in the public eye these days are his daughters Laura Dick Coelho and Isa Dick Hackett, who run a Michel Gondry-friendly production company for Dick's work. But also engaging with his legacy is Tessa B Dick, his fifth wife. For Ms & Mr's new video installation XEROX MISSIVE 1977/2011, Tessa cuts across time to share the screen with her late husband. Ms & Mr (Stephanie & Richard nova Milne) are no strangers to remixing lost moments, regularly raiding their home videos to create eerie intrusions into the past by their present digital selves. For XEROX MISSIVE an interview with a 2011 Tessa B gets dropped into a 1977 speech by Philp K, creating a new conversation thirty four years in the making. Rotoscoping their will into Dick's 1977 life, Ms & Mr will remember it for you now, just as it never happened. Still from XEROX MISSIVE 1977/2011 by Ms & Mr.
Baffled by bubbly? Us too, so we thought it best to enlist the help of an expert to get the fast facts right. To bring you our Bluffer's Guide to Champagne, Concrete Playground caught up with acclaimed journalist and Champagne educator, Champagne Jayne who taught us just how damn special the bubble drop actually is. Let us share with you why ... Champagne 101 Champagne is exclusive to the Champagne region in northern France. Due to the cumulative effects of soil, climate and the cultivation practises, the three types of grapes used (chardonnay, pinot noir and pinot meaner) are married together to produce the world-famous bubbly drop. The Champenois (master Champagne makers) use the lengthy and arduous traditional method that involves the bottle going under a second process of fermentation to create the fizz. Champagne first gained world eminence through its connection with the baptism of French kings, and consequently royalty spread the word throughout Europe about this exotic wine, awarding it status of opulence and nobility. Nowadays, it is the natural partner for any event where celebration, luxury and romance are themes. Popping, Pouring and Drinking Temperature plays an integral part in Champagne appreciation. "Bubbles are part of the pleasure. Serving champagne anywhere between 4.5 degrees celcius to 7 degrees celcius is perfect. If it is too cold it will suppress the aromatics and if it is too warm, the wine will froth up and then go flat," says Jayne. To open the bottle with the proper pomp, hold the bottle at a 45 degree angle (preferably aimed away from your compatriots) and keeping the cork still, gently twist the bottle. Pour a little bit into clean glasses to let the foam die down, and then top up leaving adequate space to get a whiff of its excellence. Matching Champagne with Food Champagne is the ideal drink as an aperitif, encouraging conversation that can be somewhat stale at the beginning of the night. However, because it is blended from numerous base wines, Jayne says that it's like an orchestra of flavour in your mouth and matches well with food. "Anything goes, from prawns to pizza!," she says. There are many types of Non-Vintage, but the general rule of thumb is that they're easy on the palate (and pocket), and best to serve with canapés. Vintage Champagnes have a slightly richer and heavier palate weight making them ideal with a more intensely-flavoured dish and are "also an unparalleled match for any cheese and delicate dessert". Is Champagne only for Special Occasions? "Rubbish! It's like a holiday in a glass!" exclaims Jayne. Champagne is most frequently associated with exclusive affairs, but why should we be such scrooges and reserve this esteemed beverage for memorable moments? Jayne believes it is the ultimate icebreaker for any audience and guaranteed to make anyone smile. "It isn't about being snobby, posh or saving up to celebrate a job or a wedding, it's actually the affordable luxury in life! Everyone can afford the small indulgence of enjoying a really decent glass of fizz on a Friday night." Hear, hear. We'll cheers to that. Champagne on the Cheap This is a toughie because unless you're Gina Rinehart, spending your bucks on Vintage champagne might not be so simple. Jayne says that the best value choice on the market at the moment for something exceptional is currently the world's favourite, Moet & Chandon which can be found for around $85. For Champagne at the start of a meal, Jayne recommends Pierre Gimonnet. "The delicious crisp blanc de blanc is approachable in style and accessibly priced," she says. "For everyday bubbles, Lanson or Duperrey are an affordable option at around $40," Jayne adds. For those who want a James Bond themed beverage, don't look past his favourite tipple Champagne Bollinger. The full-bodied classic (much like the man himself) can be spotted for $60. And don't forget to ensure that the label actually says 'Champagne' as well as France. If it doesn't, you've been well bluffed. Famous Champagne Drinkers Madame de Pompadour, King Louis XV's favourite mistress, is credited with bringing champagne to the French royal court in the eighteenth century. She is also famously quoted as saying, "Champagne is the only wine that leaves a woman beautiful after drinking it." We're certainly willing to road test that. Winston Churchill was also notorious for enjoying the tipple. And Napoleon was known to take large stocks for the army wherever they campaigned. Want to get even more serious? If you've got a spare 308 bottle handy, why not simulate Marilyn Monroe's habit of bathing in the bubbly stuff every night? And left we forget to remind you that it was American author and humorist, Mark Twain, who had it right all along. It was he who said, "too much of anything is bad, but too much Champagne is just right." Where to Drink Champagne in Sydney Most hotels, restaurants and bars in Sydney are stocked with the big names like Mumm, Moet & Chandon and Veuve Clicquot. Conversely, if you’d like to go all out and grace yourself with boutique grower champagnes, Jayne recommends seeking out obsessive enthusiasts. "Places like Veluto, The Bentley, One Moncur, Monopole and Ananas have the best champagne for a bar situation," she says. After something notably remarkable for that down-on-one-knee occasion, perhaps? Jayne suggests knocking your socks off and booking into Quay, Marque or Est. for the ultimate sensory experience. "These places stock prestige champagne, with perfectly matched food and a refined atmosphere." Champagne Alternatives Crémant: is what you should look out for when after French bubbly on a budget (pronounced ‘cray-mawn’). This sparkling wine is made in France using the same traditional methods, however falls outside the borders of the Champagne region. Cava: this white or pink sparkly number is produced mainly in the Penedés region in northern Spain. Like crémant, Cava is made using the same method, but with different grape varieties. Cava is a part of Spanish tradition and like Champagne is often consumed at special occasions. Prosecco: this is the Italian aperitif of choice. Light and fresh, the aromatic bubbly has an apple-and-pear sweetness. Prosecco is the original base ingredient of the Bellini cocktail.
Don't be alarmed, but we think super-schmick purveyors of cool Monocle might be staging an artfully curated coup for world domination, with a luxury cafe in the centre of London set to open on Monday. Considering the powerhouse now boasts this, a 24-hour radio station, a formidable online presence, offline stores in London, New York, Hong Kong and Toronto and even an eatery in a Tokyo department store — all in addition to the global affairs and culture print magazine that started the whole thing in 2007 — we're about ready to lie down and submit to Monocle founder Tyler Brúlé's totalitarian regime, inspired by the pursuit of a thoughtful, well-designed approach of life. "We wanted to create a relaxed space for a morning coffee meeting, a lengthy weekend lunch with the papers and a glass of prosecco after work too," said Brúlé of his vision in an interview with Qompendium. Ah yes, all those after-work glasses of prosecco we've been having. The place comes complete with low-hanging industrial lights, enough stark white paint and soothing leafy greenery to rival a sanatorium and embossed napkins that look worth as much as a latte, so who are we to fight it? Via PSFK
Cinderella, Mary Poppins and Beauty and the Beast have all taken to Australia's stages in recent years, bringing beloved narratives that everyone associates with Disney movies from the cinema to the theatre. For the next show that falls into that category, no one needs to grow up. The inhabitants of Neverland, where Peter and the Starcatcher is set, certainly aren't known to. A five-time Tony Award-winner for its 2012 Broadway season, the production earned theatre's coveted accolades for its costumes, sound design, scenic design and lighting, and for Best Featured Actor in a Play — but the version that's coming to Canberra, Melbourne, Adelaide, Sydney and Brisbane comes with a twist. For Peter and the Starcatcher's long-awaited Aussie debut, Dead Puppet Society (The Wider Earth, Ishmael) is reimagining the stage favourite, which is a prequel to JM Barrie's Peter and Wendy. Accordingly, from October 2024, expect puppets helping to spin a tale that features more than 100 characters, as well as live tunes. Originally based on Dave Barry and Ridley Pearson's novel Peter and the Starcatchers, then adapted for the stage by Rick Elice (Jersey Boys), the play heads to Neverland before Peter Pan visited — before Captain Hook inspired terror, too. So, it's an origin story, complete with an island, a moustachioed pirate, an orphan without a name and Wendy's mother Molly. "The initial production of Peter and the Starcatcher was a passion project — just a great group of artists and high expectations. To see the play come to life over and over again around the world is a joy I never expected," said Elice. "And to witness the marriage of this humble piece with the vast imagination and ingenuity of Dead Puppet Society is more than a joy, it's a privilege — and, for this playwright, an inspiration." [caption id="attachment_930290" align="alignnone" width="1920"] Scott Barton[/caption] "Nearly everyone knows the tale of Peter Pan, but Peter and Wendy's origin story has been a much more closely guarded secret. Rick Elice's incredible play takes the characters we know and love and charts the course they take to Neverland and into the classics when a group of lost orphans, moustachioed pirates, and Wendy's mother Molly collide over a trunk full of Starstuff, the most powerful substance on earth," added Dead Puppet Society's Creative Director David Morton. "This lightning-paced, whimsical show was a mega hit on Broadway. To have the opportunity to bring an all-new production to Australian audiences, reimagined with Dead Puppet Society's approach to design-led theatre and stagecraft, is both an honour and a dream come true." "Ultimately this is a story of villains finding their heroes, of timeless friendships and fates that can't be avoided. But don't be fooled... this isn't just a show for young people, it's for the young at heart, and anyone else who never wanted to grow up." PETER AND THE STARCATCHER AUSTRALIAN DATES: From Tuesday, October 15, 2024 — Canberra Theatre, Canberra From Friday, November 8, 2024 — Arts Centre Melbourne, Melbourne From Thursday, January 9, 2025 — Adelaide Festival Centre, Adelaide From Friday, January 31, 2025 — Capitol Theatre, Sydney From Friday, March 14, 2025 — QPAC, Brisbane Peter and the Starcatcher will tour Australia across 2024–25 — head to the production's website for tickets for Melbourne now, tickets for Canberra from Wednesday, December 13 and to join the waitlist for other cities.
In news as exciting as a slice of Wensleydale cheese, the minds behind the world's favourite dairy-eating man and his dog are coming to Melbourne. With the Australian Centre for the Moving Image hosting an exhibition dedicated to Wallace & Gromit, Aardman Animations, and their broader catalogue of film and TV highlights, company co-founders Peter Lord and David Sproxton are heading our way for a series of events and workshops. If you're keen, make like a chicken and run to grab tickets. In town to launch Wallace & Gromit and friends: The magic of Aardman, the duo will ensure that attendees don't just have a grand day as they peruse more than 350 Aardman items, and celebrate over 40 years of close shaves and wrong trousers — they'll have a grand evening too. The appropriately titled A Night Out with Aardman on June 30 is the main attraction, with the Lord and Sproxton (Aardman's creative director and executive chairman, respectively) taking audiences through their careers, chatting about highlights, showing clips, sharing stories and revealing what inspires them. If you're in the industry, they'll also take part in a claymation-focused masterclass on June 29, hosted by Aussie Mary and Max and Harvie Krumpet animator Adam Elliot, while Lord will also oversee a hands-on workshop for 25 emerging animators on July 1. And, for those that really fancy their chances of following in their footsteps, ACMI is putting together an Inventors of Melbourne event on August 5 for everyone with innovative ideas. Lord and Sproxton won't be there — they'll be back home chasing were-rabbits and mischievous sheep named Shaun by then — but plenty of inventors, entrepreneurs and researchers will be. The four-month exhibition also includes a complete cinema retrospective of Aardman's features, so expect to get Flushed Away, get festive with Arthur Christmas and take to the seas with The Pirates! Band of Misfits too. Lord wrote the former and directed the latter (and wrote and directed Chicken Run as well), and Sproxton produced the lot. Forget popcorn — bringing your own slab of cheddar seems like the right thing to do. Wallace & Gromit and friends: The magic of Aardman will be showing at Melbourne's ACMI from June 29 to October 29. To buy tickets to the exhibition or any of the special events, visit the ACMI website.
When Yo came out we thought it was totally ridiculous. A single use app that just sends the word 'Yo' to your friends, it seemed like another sign of the world going app crazy — a new age equivalent of the creepy and superfluous Facebook poke. (Seriously, that thing was solely used by your grandparents and first-time flirters). But, despite our cynicism, the app took off in a big way and has now led the way for something even better. Working in exactly the same as Yo, but bearing a different message, Beer?! has been born. Finally saving your text-tired thumbs from making six separate motions on the keypad, Beer?! allows you to assemble your drinking buds with a single effective motion. There's no ambiguity; no unique invitation to be carefully crafted. Beer?! is as simple as it gets. It's about drinking beer. Soon. Possibly with you. With no emojis, no timestamps and no awkward 'seen' messages, single use apps like Beer?! have a strangely alluring appeal. As people become increasingly confounded with their smartphone's latest fandangled features and constantly evolving uses, simplicity like this is looking pretty good. Available now from the app store, it helps that the service is both free to download and free to use. It also comes with a surprising endorsement from Portugal The Man. So, that's something. Of course, to use the app properly you'll have to arrange some details in advance. Your friend is only able to communicate with the word 'Beer?!' so you'll need to figure out if a reply equals confirmation, and if so, where you'll be heading. There's never been a better time to adopt a pub as your local. We'd advise you to just call them, but really, that would defeat the whole purpose. Via PSFK. Photo credit: Daveybot via photopin cc.
Flicking through channels seems sort of passé, seeing as, y'know, not as many people use an actual TV for watching TV anymore. It's more probable that we're scanning through ABC iView, SBS On Demand, 9Now, tenplay and/or 7 Live, which doesn't necessarily have the same effect (plus, what if you forget to check Channel Ten and don't realise Survivor is on?). Well, to save you from multiple tab hell, Freeview has announced that it will be launching a new mobile streaming app later this year, where you can stream all Australia's free-to-air networks from the one place. Dubbed Freeview FV, this new all-encompassing app will bring 15 or so free-to-air channels together in a beautiful harmony of many, many hours of television. As well as live streaming the networks' broadcasts, they'll also offer catch-up functionality, a guide which will show you everything that's on and reccommendations (much like Netflix) when it launches in November. They're also putting a big focus on watching TV "on the go", so the app sounds like it will be pretty sophisticated on mobile. It's the first time globally that the free-to-air industry has come together to create one unified TV experience, says Freeview CEO Liz Ross. "Freeview FV will deliver fantastic choice and convenience in one place, it is simple and-easy to-use, and it will meet the needs of audiences wherever they may be," she says. "From live streaming news and current affairs during the morning commute to catching-up on a favourite TV program on the way home, Freeview FV will completely revolutionise access to the free-to-air TV offering in Australia." This is pretty huge news for the Australian free-to-air industry, especially after Foxtel just bought out streaming subscription service Presto from Seven West Media and will proceed to kill it at the end of the year. Freeview FV is set to launch in November, with more details to be released shortly.
Crisp harbour air, just-pressed books and freshly ground coffee to carry you through — that's what we go back to the Sydney Writers' Festival for year after year. One of the world's most popular and respected writers' festivals, it presents us with a fine autumnal week of talks, panels, readings, workshops, performances and a boozy hub to end the night in. Artistic director Jemma Birrell doesn't appear to be trying to reinvent the wheel or tweet the wheel or performance art the wheel; the 2014 Sydney Writers' Festival is geared towards solid programming that mixes interesting minds. "Over 400 writers will bring their insight and knowledge, their creativity and contemplation, to help us see life from a different perspective," she says of the festival. Here are our top ten writer combos you'll find at the festival. Vince Gilligan Here's your chance to thank a major enabler of your binge TV habit. The man responsible for bringing you 3720 hours of glee, revulsion, frustration and satisfaction — Breaking Bad creator Vince Gilligan — is coming to Australia. He'll be making one exclusive appearance at the Sydney Town Hall as part of the SWF (an early part; he's here May 1 while the rest of the festival kicks off May 19). The discussion will zero in on Gilligan's creative process and presumably provide a platform for all your Better Call Saul-related questions. The first event has sold out, but you can still get tickets to the second event, on at 9.30pm, which has Benjamin Law asking the questions. May 1, 7pm and 9.30pm at Sydney Town Hall. Tickets $35/28. Humour and Debauchery with a few manners in between We'd watch Annabel Crabb interview a throw pillow, but here she is interviewing three of the festival's most interesting guests: Irvine Welsh, Gary Shteyngart and Sandi Toksvig. Just imagine the scintillating repartee when sparkling ABC journo meets Super Sad True Love Story writer Shteyngart, who you might know from his work on the back of hundreds of books (he's a famous blurbist), and comedian and broadcaster Toksvig, who's a QI regular and therefore accustomed to bantering with Stephen Fry. Though Crabb might need all her wiles to wrangle rite-of-passage writer Welsh (Trainspotting), who famously spent his 1998 SWF session drinking beer, insulting his host and reading his own book (not out loud; in his head). While you're there: Flit by the Hickson Road Wharf beforehand and you could see the free Curiosity Lecture Series On Living Well or the What's Normal Anyway? panel. Friday, May 23, 8.30pm, at the Sydney Town Hall. Tickets $25/20. People of Letters Michaela McGuire and Marieke Hardy's Women of Letters has been steadily taking over the adorable Sunday afternoon literary readings scene, to the point where it's had recent instalments in the US and the UK. Nostalgia meets healthy oversharing at the event, which sees guests read letters they've written in response to a theme — this time, it's 'A letter to my other half'. Reading at the SWF's People of Letters (slight name change to accommodate the menfolk) is Scott Spark, Ella Scott Lynch, Liam Pieper, Cate Blake, Eddie Sharp, Kristin Williamson, Benjamin Law and Australian playwright David Williamson. While you're there: Check out New Worlds: Digital Storytelling on the same stage at 3pm or the ever inspiring Michael Kirby present the free lecture On What Would Gandhi Do. Saturday, May 24, 4.30pm at Pier 2/3 Club Stage. Free. Literary Friendships: Ben and Michelle Law Not only have Benjamin and Michelle Law survived the ‘shit Asian mothers say’ they’ve also survived their sibship. But only just. As part of the festival’s ‘Literary Friendships’ series, they’ll be revealing how they co-wrote a bestselling book without killing each other. Michelle is an AWGIE award-winning screenwriter who’s worked on the TV adaptation of The Family Law, Flashforward and Slide, and is currently putting together a documentary on suicide for the ABC. Benjamin is the author of books Gaysia and The Family Law and a regular contributor to The Monthly, Qweekend, Good Weekend and frankie. While you're there: See Irvine Welsh discuss his new book, The Sex Lives of Siamese Twins in the Sydney Theatre beforehand. Afterwards, there's nothing for it but closure and a stiff drink. Sunday, May 25, 3pm at Pier 2/3 The Loft. Free, no bookings. Inua Ellams' Black T-Shirt Collection Spoken word poetry always pops its head up at Sydney Writers' Festivals, and this year's star proponent is Nigerian-born, London-based Inua Ellams, who takes the form to the next level. His Black T-Shirt Collection is a deep and developed one-man play in which he tells the story of two brothers — Matthew and Muhammed — who start a graphic tee business in Nigeria, only to find their fortunes swayed by homophobia and global capitalism. Exeunt magazine called Ellams' performance "captivating", with "just enough variation in his physical acting to give credible form to a cast of characters from a middle-aged Egyptian carpet-seller to a mourning Nigerian mother". While you're there: The other SWF events are nowhere near Bondi. So how about stopping by Do Orazio Pizza and Porchetta instead and sating your appetite instead? Wednesday and Thursday, May 21-22, 8pm at the Bondi Pavilion. The Madonna-Whore and Other Fictions A recent post on Tara Moss’s Facebook page reads: “Stranger to my daughter: ‘You are very pretty’. Response: ‘I’m very brave, too’.” On the heels of publishing her non-fiction debut, The Fictional Woman, Moss will get together with Nakkiah Lui, Emma Donoghue and Kate Ceberano for a panel discussion unravelling the common fictions applied to women — from gold-digger to dumb blonde to mother. Versatile journo and Fairfax columnist Tracey Spicer will be doing the compering. While you're there: Hear about The Real Sydney and see An Iranian Talking to an Israeli (true title). Friday, May 23, 3pm at Pier 2/3 Main Stage. Tickets $25/$20. Eleanor Catton: The Luminaries One big international name this year is that other confounding New Zealand prodigy, 2013 Booker Prize winner for The Luminaries Eleanor Catton. Last year, the 28-year-old became the youngest ever author to win the Man Booker Prize with her extraordinary second novel. She’ll be discussing 19th-century gold mining, astrology and the collective unconscious with arts mover and shaker Steven Gale, who has directed in theatres and taught at universities all over the UK and in the US. While you're there: At the Hickson Road Wharf, spend time with the foreign correspondents of Eyewitness the former foreign minister, Bob Carr. Thursday, May 22, 6.30pm at City Recital Hall Angel Place. Tickets $32/$26. Image: Robert Catto. Festival Club Now a fixture of the festival, the Chaser-run Festival Club is where things get relaxed and sweary at the end of the day. (Not so relaxed, however, that you can necessarily saunter in at any hour; line up a bit before 7pm like a good Sydneysider.) Each night from Thursday to Saturday features an instalment of The Chaser's Empty Vessel, with big festival guests like Reza Aslan, Jeremy Scahill, Colin McDowell and Eimear McBride dropping by for casual, sometimes boozy, 'off-the-record' chats. Bookending the Vessel are catch cackle-worthy storytelling endeavours such as Story Club, Erotic Fan Fiction, Mixtape Memoirs and Spoken Four. While you're there: Anything goes with a night at the Festival Club. Thursday to Saturday, 22-24 May, 7pm at Pier 2/3 Club Stage. $15 on the door. No pre-bookings. Exceptional Television If past years have seen a focus on digital writing and journalism, the topic du jour looks to be television, and the extremely high quality of TV writing that is probably luring you away from books, films and reading this article. Should the aspiring writers of 2014 be aiming for the long-form, narratively rich landscape of TV? Delve into the strengths and challenges of the medium with local heroes Peter Duncan (Rake) and Steven McGregor (Redfern NOW) plus American writer A.M. Homes — who as well as being a 2013 Women’s Prize for Fiction winner has written and produced for The L Word. tvtonight.com.au editor David Knox chairs. Show your love for TV by getting off the couch for this one. While you're there: Visit Louis Nowra's Kings Cross or explore further afield with Jacques Roubaud: Writer, Mathematician and Oulipean. Thursday, May 22, 4.30pm at Pier 2/3 Club Stage. Tickets $20/40. Coffee and Papers with Jeremy Scahill and Antony Loewenstein It’s probably a good idea to take a really strong coffee to this early morning chat. After all, Antony Loewenstein’s latest book is titled Profits of Doom: How Vulture Capitalism is Swallowing The World, while Jeremy Scahill has just published Dirty Wars: The World is a Battlefield. It doesn’t sound like there’ll be any mucking around. Ferocious, outspoken devotees to the great tradition of no-holds barred investigative journalism, Loewenstein and Scahill will be discussing the media’s changing nature with Sydney Morning Herald state editor Sherrill Nixon. While you're there: From here, enjoy all that Friday has to offer. We like the look of Curiosity Lecture Series session On Epicurus, a look at how well the foodies of today are following the lessons of classic Epicureanism. Friday, May 23, 9am at The Bar at the End of the Wharf. Free, no bookings. The Sydney Writers' Festival is on May 19-25. For the full program and to book tickets, visit the festival website. By the Concrete Playground team.
When Iron Man, Thor, Scarlet Witch, Black Widow, Captain America and their fellow caped-crusader pals all cross paths on-screen, they do so within the Marvel Cinematic Universe. When it's Batman, Superman, Wonder Woman and Aquaman's turn, they populate the DC Extended Universe. But these kind of big-screen franchises aren't just the domain of superheroes. In the Sony Pictures Universe of Marvel Characters, for instance, a number of Spider-Man supervillains are getting their own interconnected movies. First came 2018's Venom, starring Tom Hardy (Dunkirk) as a journalist who is forced to share his body with an alien symbiote. Next year — delayed from 2020 — Morbius will see Jared Leto (The Little Things) play a figure also known as the "Living Vampire". In-between the two, Venom: Let There Be Carnage is also hitting screens. The initial flick about Hardy's Eddie Brock and his parasitic pal did ridiculously big business at the box office, so it was always going to get a sequel. Due to hit cinemas Down Under in September — and just releasing its first trailer overnight — Venom: Let There Be Carnage signals its other main point of focus in its title. This time around, Venom isn't the only formidable figure that Brock has to deal with, with Woody Harrelson (Zombieland: Double Tap) joining the cast as Carnage. For those who haven't dived deep into Spider-Man's comic book history, Carnage is another of the web-slinger's adversaries. Inhabiting the body of a serial killer called Cletus Kasady, he's also Venom's nemesis. And while Eddie's life isn't all that straightforward when the Venom: Let There Be Carnage trailer begins — as seen during a peek at his attempts to find a way to live in harmony with Venom, including their complicated breakfast routine — things get a whole lot more chaotic when Carnage enters the scene. As these two villains face off, here's hoping that Venom: Let There Be Carnage gives Michelle Williams (Fosse/Verdon) more to do than the first Venom movie did, with the four-time Oscar-nominee returning as Eddie's ex-fiancée. Also seen briefly in the trailer: Naomie Harris (The Third Day) as yet another Spider-Man villain, Shriek, plus Stephen Graham (The Virtues) as Detective Mulligan. And, behind the lens, Lord of the Rings actor-turned-Mowgli: Legend of the Jungle filmmaker Andy Serkis directs. Check out the trailer below: https://www.youtube.com/watch?v=USAsr2i4jiQ&feature=youtu.be Venom: Let There Be Carnage opens in Australian cinemas on September 16.
In his 82 years on the planet, jazz saxophonist Wayne Shorter has made good use of his time. He's been crucial to some of the most important bands of the past century, including Miles Davis's many ensembles, Weather Report and Art Blakey's Jazz Messengers. He's played on ten of Joni Mitchell's albums and he's won ten Grammys. Now, he's returning to Sydney for the first time in six years to close Vivid with an epic concert, featuring pianist Danilo Perez, bassist John Patitucci, and Brian Blade on drums. Expect to hear decades of jazz influences — from old-school standards to '60s avant garde to fusion.
Sydney Festival 2012 may have wrapped up on Sunday, but you can still catch a number of Concrete Playground's highlights — all presented in conjunction with Sydney's theatre companies — on stages around town for the next few weeks. These are the top five shows worth grappling for tickets to. 1. I'm Your Man (Belvoir) The most surprising thing about this Sydney Festival show is that we love it despite its not-so-palatable subject, boxing. But this documentary theatre work immerses you in the world of a boxing gym that has more depth than you would have thought it could possibly contain. Knockout. 2. Thyestes (Belvoir and The Hayloft Project) Simon Stone and his stellar collaborators have been nice enough to bring Thyestes up from Melbourne so we could see what all the fuss was about. Turns out this thoroughly modernised version of the Greek tragedy that birthed all other Greek tragedies is brilliant, a true shock and a joy to watch. 3. The Boys (Griffin Theatre) This revisit of a past classic is as devastating as it feels real, and nightmarish in its intensity. The Sprague brothers, headed by the fresh-out-of-jail Brett, head out to enact their vendetta against women. 4. A History of Everything (STC and Ontroerend Goed) Fast, kinetic and incredibly thoughtful theatre from these Aussie-Belgian collaborators. Their careening ride through the history of human society, organic life, tectonic shifts and the birth and expansion of the universe takes you to some amazing places. 5. Never Did Me Any Harm (Sydney Theatre Company and Force Majeure) Think your parents messed you up? Share in stories of child-rearing and suburban life that are alternately painful and amusing, infuriating and touching in this powerful dance theatre work.
From food to puppies to cricket umps, we'll never cease to be amazed by what Uber decides to deliver next (until they start delivering babies, that is). But their latest service offering is set to take things to literal new heights. At TechCrunch Shanghai over the weekend, Uber China announced it will soon give users the option to request not only cars, but hot air balloons and boats as well. The new services — aptly names UberBalloon and UberBoat — will come under the new Uber + Travel umbrella, which will roll out across China later this year. The ride-sharing company also announced UberLife, a sort of in-app magazine that will feature local events and attempt to make users spend more time in the Uber app while in the car/boat/hot air balloon. At the moment UberBalloon will only be available in China. According to TechCrunch, this is an attempt to move more services into the Uber app to help it properly compete with popular all-in-one app WeChat, which allows you to message, call, shop, make payments and play games. Desperate times call for desperate measures — and when you're Uber (and you're trying to take the Chinese ride-sharing market), those measures apparently include hot air balloons. Via TechCrunch. Image: ellehem.
Peer through the glass and into the diverse world of European cinema, at the 9th annual Windows on Europe Film Festival. Run by The Festivalists — the same team who brought you Possible Worlds, Jurassic Lounge and the Sydney Film Festival Hub — this week-long festival at Dendy Opera Quays features 16 films from across the European Union, including Austrian documentaries, Hungarian social horror movies, impenetrable Finnish arthouse flicks and more. Amongst the more intriguing titles on this year's program, Romanian tragicomedy Domestic reveals the everyday absurdities of life in contemporary Bucharest; while '80s-set Czech film Fair Play follows the story of an aspiring Olympic sprinter, who learns that the State-sponsored medical team has been feeding her steroids without her consent. Beer lovers, meanwhile, should check out the quirky documentary Irish Pub, which includes with free pint of Guinness with every ticket. For the full Windows on Europe program, visit their website.
Burger loving Sydneysiders can get ready to add another place to their to-try list, because one of Melbourne's best burger joints is venturing up north to open a permanent store. You might have heard of Huxtaburger. Since it opened in Melbourne in 2011 it's garnered a slew of loyal fans, and heap of American-style burger joints have opened in its wake. But it's only now, six years and six stores later, that the shop has finally decided to expand to Sydney. It will open in Redfern by the end of July. So what can you expect? The team like to keep things simple: sweet brioche buns wrapped around a wagyu beef patty with tomato, cheese, lettuce and pickles, or southern fried chicken with jalapeño mayo and slaw. Meals are best rounded out with crinkle cut chips and an ice cold can of beer. The expansion is part of the business's decision to enter into a franchise model. The first franchise has already opened in the Melbourne suburb of Footscray, and it sounds like there are plenty more in the pipeline. "The introduction of franchisees marks just the beginning of our expansion plans as we look to grow our national footprint in Australia, and grow our business," said Huxtaburger CEO Matt Fickling. Rapid expansion may be a good thing for burger lovers, but let us not forget the story of Doughnut Time. Huxtaburger will open at 66 Regent Street, Redfern at the end of July. We'll keep you updated on an opening date.
With the fifth and final season of the much loved cult series Broad City on its way, Melburnians are getting a very special surprise when co-creator and yas queen Ilana Glazer heads to Melbourne's Hamer Hall for a one-hour stand-up gig on Saturday, June 9 — and tickets are on sale right now. If you've already left this page to book, we understand. Glazer's hilarious portrayal of Ilana Wexler on Broad City has launched her into comedic fame since the show first aired back in 2014. Since then, you may have also have seen her alongside Scarlett Johansson and Demi Moore in Rough Night, as well as recognised her voice in the Netflix animated series BoJac Horseman. Most recently, Glazer has been busy on an 11-city comedy tour with comedian Phoebe Robinson, who hosts the podcast Sooo Many White Guys (also produced by Glazer). This means her stand-up act will be well primed for her one-off Australian gig. Presented by the Arts Centre Melbourne and Penny Drop, Glazer is the headline act of MEL&NYC, a new winter program of multi-disciplinary events that showcase the influence that New York City has on the Melbourne arts and culture scene. The program will take over the city's best cultural venues from June through August and see leading New Yorkers and Australians share their everyday experiences in a series of conversations, music, performances, educational talks and community outreach events. Other gigs include shows by Regina Spektor and Exo-Tech featuring Kimbra and Sophia Brousa, plus a live-to-film performance of West Side Story and a John Cameron Mitchell musical performance. Broad City's Ilana Glazer is performing stand-up at Melbourne's Hamer Hall for one night only on Saturday, June 9 at 8pm. For tickets, or to check out more events in the MEL&NYC program, head over here.
Everyone has at least one piece of IKEA furniture in their house, and likely more than that. Maybe you also own some of the Swedish retailer's Lego storage boxes, too, or a bucket hat made out of the same material as its iconic blue bags. You could've whipped up outfits for your dog using said shopping carriers, and even cooked up its famed meatballs during lockdown. Something that even the brand's biggest Australian devotees won't own, however, is an IKEA t-shirt, tote or key ring — yet, that is. In 2020, IKEA launched its first-ever merchandise line, kicking off in Japan before releasing in Singapore, Thailand and Korea as well. Now, come Thursday, May 13, it's Australia's turn to get decked out in the brand's clothing and accessories — so get ready to don its hoodies, sip from its water bottles and wipe yourself down with its towels, too. The range is called Efterträda, and it nods to the company's popular products in a variety of ways. You'll find its recognisable blue and yellow logo on everything, for instance, as well as a minimalistic look in general. Oversized barcodes feature as a key design element, mimicking the type seen on its products — and, because they line oh-so-many walls, the Billy bookcase barcode has been given pride of place. Plus, the towels and water bottles come in either yellow or white, while the key rings have a blue option. Prices range from $4 for a key ring up to $49 for a hoodie, with water bottles costing $6, totes coming in at $10, t-shirts priced at $19 and towels costing $22.50. And, to answer the two questions that have probably just popped into your head: no, you don't have to assemble them yourself, or use an Allen key. IKEA's Efterträda collection will be available in Australian stores from Thursday, May 13. For further details, head to the Swedish retailer's website.
Last last year, US Tex-Mex chain Taco Bell quietly opened a test store in Annerley, Brisbane. Now, it's planning to rapidly expand across Australia with a slew of new stores. Taco Bell's parent company Collins Foods, which also operates 28 Aussie KFC restaurants and the 13 remaining Sizzler venues, announced last week that after receiving positive feedback from its test store, it would be opening more Taco Bell outposts before the end of the year. Managing Director and CEO Graham Maxwell suggested locals have embraced the brand wholeheartedly. "We are pleased with the acceptance of the Taco Bell brand by Australian consumers," he explained. This is, however, Taco Bell's third attempted foray into the Australian market. The chain tried to launch here in 1981 (and was then taken to court by Sydney store Taco Bell's Casa) and again in 1997 — but both attempts were unsuccessful and the brand withdrew. As part of Collins Foods' expansion, Real Commercial reported that the company would be rebranding its Sizzler restaurants as Taco Bells, as the US fast food giant makes its most-recent attempt at taking on the Aussie market. In the company's end-of-financial-year summary, it reported that its Sizzler restaurants were underperforming and one more had closed. Currently, you'll find 13 Sizzler restaurants across Queensland, Western Australia and New South Wales, though it's unclear how many of these could soon be swapping the salad bar and cheese toast, for burritos and quesadillas.
We all know Britain's iconic red phone booths — they're as British as Queen Lizzie or a chicken tikka curry. So what happens when the service they offer becomes redundant? You turn them into smart phone repair workshops. British phone repair company Lovefone is in the process of renovating 35 phone booths across Britain, transforming them into stations where people can get their smartphones and tablets fixed. The results of their efforts are going to come in very handy after you've drunk a pint too many and dropped your electronic goods into the loo. The revamped booths will also offer free charging stations and wifi, as well as an underfloor safe that protects electronic goods while they await pick-up. A similar but definitely not as cool idea has been in place in Australia for a while, with Telstra equipping their pay phones with routers to give their customers wifi access when they're nearby. Unfortunately, this service is only available to certain Telstra users — but it does pave the way for other networks to run with the idea in the future. Other countries around the globe have come up with their own novel ideas for repurposing phone booths. One phone booth in New York has been revitalised with the addition of shelves, converting it into a library. Citizens donate unwanted texts, with the book exchange working on a honesty-based policy. We're thinking that there has to be a market for this in Australia. Back in the UK, the Red Kiosk Company allows you to rent and run your own business from a phone booth. A number of cafes now lease phone booths as their cafe shopfronts — and one guy even opened up his own phone booth salad store. So take note entrepreneurs: your dreams of opening up your own quirky cafe might be just around the corner, literally.
If you're already panicking at the prospect of winter, don't. Make plans to warm up instead — here's one to get you started. On Saturday, May 18, a stack of ace musicians, who've been charting mega hits and touring around the planet in the last year or so, will be converging on Darwin for BASSINTHEGRASS 2019 festival. Now in its 17th year, the one-day shindig is about to hit the northern coast for the first time. More specifically, you'll find it at Mindil Beach, a dreamy stretch of sand just a 20-minute walk from downtown Darwin. In between catching your favourite artists, you can gaze out at the Timor Sea and forget that winter is waiting for you back home, as you soak up bucketloads of Top End sunshine. Before (or afterwards), there are plenty of Darwinian adventures to add to your musical ones — from cuddling crocodiles at Crocosaurus Cove to checking out local Indigenous art at The MAGNT. Check out the full lineup below. BASSINTHEGRASS 2019 All Day Amy Shark Ball Park Music Broods Caiti Baker DZ Deathrays Hermitude Hilltop Hoods Hot Dub Time Machine Karnivool Mallrat Meg Mac Nick Murphy (formerly known as Chet Faker) PNAU Ruel Six60 Tasman Keith The Lunar Society BASSINTHEGRASS 2019 will take place from 11am–11pm on Saturday, May 18. For the full lineup and to purchase tickets, visit the website.
Australia is certainly not wanting for exceptional food and drink regions — and epic festivals that show them off. But one area that has flown under the radar for much too long is the Sunshine Coast. And it's high time we celebrated all of the culinary goodness that's being served up north. That's exactly what's on the docket when The Curated Plate launches its inaugural season on Thursday, August 8. Across four days, the brand new food and drink festival will see the region's best chefs and producers joined by Australian and international industry legends in a series of long lunches, degustations, food markets, tours and much more. The region's multifaceted ecosystem and rich volcanic soil makes its produce some of the best in the country — and that produce will be on display like never before. Here are our picks for the five happenings that you just cannot miss. [caption id="attachment_712502" align="alignnone" width="1920"] Matt Stone, Oakridge Wines[/caption] AUGUST 9: WILD FORAGE DINING The Sunshine Coast's bountiful native produce is centre stage for Wild Forage Dining — an intimate beachside dinner that will bring together three chefs for an evening of sustainable eating. The four-course feast includes wine pairings and a one-of-a-kind experience to boot. The lavish four-hour dinner is hosted by some seriously heavy-hitting chefs starting with special guest Zaiyu Hasegawa, who runs Toyko's two Michelin-starred restaurant Den (which was awarded the number two spot on Asia's 50 Best Restaurants 2018). Cooking alongside Hasegawa is Sydney's hatted Chase Kojima (Sokyo) and Matt Stone, who is currently the executive chef of Yarra Valley's hatted Oakridge Wines. Tapping into a big culinary trend, and showcasing some the region's best wild ingredients, the trio will go foraging, then let the local produce that they gather dictate the menu on the night. Wild Forage Dining will take place at Mooloolaba Beach from 5.30–9.30pm on Friday, August 9. Tickets cost $350 per person and can be purchased here. [caption id="attachment_712503" align="alignnone" width="1920"] Dan Jarrett, Spicers Den[/caption] AUGUST 10: SPICERS DEN If you miss out on the Wild Forage dinner — or just can't get enough of Michelin-star chef Zaiyu Hasegawa's cooking — you have another chance to taste his famed kaiseki-style (multi-course haute cuisine) at Spicers Tamarind Retreat in Maleny. For this dinner, Hasegawa is teaming up with executive chef Daniel Jarrett at the exquisite hinterland restaurant within Spicers Tamarind Retreat. The duo will be joined by Gelato Messina's Donato Toce, and together they'll whip up a five-course degustation. Each dish will be based around 'hyper-local' seasonal fruits and vegetables and paired with a locally produced wine. Spicers Den will take place from 6.30pm–9pm on Saturday, August 10. Tickets cost $290 and can be purchased here. And, if you just can't bear to leave your luxurious surrounds, Spicers is also offering special villa accommodation packages during the festival. [caption id="attachment_712505" align="alignnone" width="4932"] Troy Rhoades-Brown, Muse Dining[/caption] AUGUST 8: SEASONAL STARS Seasonal fare will be on full display at Mooloolaba Beach when one of the world's finest chefs comes to town for Seasonal Stars. Lauded chef Raymond Blanc OBE runs the highly acclaimed Belmond Le Manoir aux Quat'Saisons in Oxford, UK, which has retained its two-Michelin stars for a whopping 34 years. As a result, Blanc is one of the most respected chefs in the UK, having also been appointed an honorary Order of the British Empire (OBE), which recognises his services to the British food industry. Joining this show-stopping chef in the kitchen is some serious Australian talent — namely Sunshine Coast's own Alejandro Cancino (Lola's Pantry, ex-Urbane) and Hunter Valley's Troy Rhoades-Brown (Muse Dining). All three chefs are known for their commitment to regional and seasonal produce, hence the event's name. Together, they will dish up a decadent four-course dinner with an oyster amuse-bouche and matched wines, too. Seasonal Stars will take place on Mooloolaba Beach at 5.30pm on Thursday, August 8. Tickets cost $350 per person and can be purchased here. AUGUST 9–11: THE FOOD FAIR AT BLACK SWAN PARK Maroochydore's Black Swan Park will be taken over by an abundance of culinary delights for three days straight during The Curated Plate festival. The Food Fair will offer up the best local produce in the region, with the Sunshine Coast's makers and producers in tow for a chat, too. Eat your way through pop-up restaurants, tastings and food workshops. There'll also be roving entertainers aplenty expected across the weekend. For more information, keep an eye on this space, as the full lineup will be announced in early May. The Food Fair will run from 4pm–late on Friday, August 9 and Saturday, August 10, and from 12.30–9.30pm on Sunday, August 11. Entry is free as long as you pre-register. Pre-registration will open in May. AUGUST 8–11: THE BEACH CINEMA Moffat Beach's Eleanor Shipley Park will get its own Curated Plate treatment as a beach cinema pops up nightly across the festival period. This al fresco cinema will, of course, be food-themed, with specialty burgers, brews and even Gelato Messina on offer — the gelateria is collaborating with local producers on exclusive sweets for the candy bar. Plus, you'll have the added benefit of enjoying the breathtaking sunset views across the ocean. The film lineup and food menu are due to be announced in May — keep an eye out to be the first to snag seats. The Curated Plate will take place on the Sunshine Coast from Thursday, August 8 to Sunday, August 11. Tickets are on sale now. For the full program and to register, head here. Top Image: Troy Rhoades-Brown, Muse Dining
Hell hath no fury like a Netflix user with a dodgy internet connection trying to watch the end of Stranger Things. Presumably Netflix has felt the wrath of this fury, and has today introduced a new feature that will allow Netflix subscribers to download selected TV shows and movies to their mobile devices to watch offline. Just like Spotify's download button, Netflix's new feature will let users download shows to their mobile device through their iOS or Android app. It won't cost anything extra — you just need to update your Netflix app. The new feature will certainly help make long-haul flights and train trips a little less painful, and be super useful for people who live in countries where mobile internet is limited or expensive. If you already use the Netflix mobile app, it'll probably save you some dollars too as you can subtly download entire seasons on your work's Wi-Fi. However not every show will be able to be downloaded straight away — to start, it'll just be Orange is The New Black, Narcos and The Crown.
By the end of the year, George Street won’t be quite so far from the wild as it currently seems to be (the natural wild, that is; not the post-10pm on a Saturday night kind). Top-notch chef Mark Best (of Marque, Surry Hills) is bringing Sydney dining back to nature with the opening of a second incarnation of his lauded Melbourne bistro Pei Modern. Set to occupy the ground of the Four Seasons Hotel from October 15, the restaurant will specialise in what Best, in his customary whimsical fashion, has dubbed 'primal modern'. In other words, committed to locally-sourced, high quality seasonal produce and wines that ooze regionality. "I'm incredibly excited to open Pei Modern in an iconic location of my beautiful home town," Best says. "Pei Modern Sydney will respond to the local environment, location, customer and produce. I'm excited to get into this amazing kitchen and cook from the wood fired grill and oven." The concept’s inspiration lies in the principles of French bistronomie — a combination of bistro and gastronomy, which is all the rage in Paris right now. Celebrated chefs (on top of running their Michelin-starred restaurants) transplant some of their best dishes to a smaller, simpler location, where the vibe and the price tag are much humbler but the food is no less exorbitantly tasty. Since opening in Melbourne in 2012, the original Pei Modern has been attracting excellent reviews; in 2013 the eatery won The Age Best New Restaurant Award. Best is bringing his prize-winning team with him to Sydney, including chef Matt Germanchis, who’ll be permanently relocating, and maître d’ Ainslie Lubbock, who’ll get the service wheels turning before heading home. A few signature dishes will make the trip, too, beginning with that sauternes custard and Jerusalem artichoke with duck egg and truffle. Before their arrival, architect Helen Rice will be taking care of the interior transformation. In 2012, the space became home to The Woods, the brainchild of Hamish Ingham (of Bar H, Surry Hills), but his partnership with Four Seasons lasted only twelve months. Pei Modern Sydney will open for lunch, Monday to Friday, with both sit-down and 'Eat.Pei.Quick' (that’s two courses plus coffee, served express for $35) options on offer. Dinner will be served Monday to Saturday.
Checking into holiday accommodation, scouring every inch of your new home away from home and savouring your temporary scenic sights is part of everyone's vacation ritual — and most of us have the photos to prove it. And, while the jaw-dropping sensation that stems from peering over a beachside balcony is all well and great, it's certain to pale in comparison to the feeling you get when you stay in a volcano. At Wilderness Safari's Bisate Lodge in the Volcanoes National Park in Rwanda, visitors can check into one of six thatched forest villas that are located within a volcano, and near even more towering peaks. Lava won't be flowing in the accommodation, of course, with the cosy dens built within the amphitheatre of an eroded volcanic cone. For those after some fiery action, the Bisoke volcano lurks close by, with the site featuring views towards the active land rupture, as well as of the inactive Karisimbi and dormant Mikeno mountains. With the individual lodges fitted out with luxurious furnishings, huge fireplaces and private decks, the 42-hectare site doesn't just offer volcanic thrills, but forms part of an eco-minded trip. Bisate acts as a base for tourists keen to enjoy a gorilla conservation experience, which includes morning treks to view the creatures, tree planting in the massive reforestation nursery, nature walks and more. Unsurprisingly, holing up here for a night or several doesn't come cheap, starting at around AU$1400 per night. Images: Wilderness Safaris.
Bored, retired American goth rock star Cheyenne (Sean Penn) is living in an enormous mansion in Dublin with his carefree wife of 35 years, Jane (Frances McDormand). When he learns of the death of his estranged father, Cheyenne returns to America, at which time he begins to find out information about himself and his family that he never knew. When asked about his father things begin to unravel. Cheyenne is told a story of an SS Officer who humiliated his father in Auschwitz, and who may still be living in America. This is where Cheyenne embarks on a journey across his homeland, now foreign to him, on an expedition of reconciliation where encounters with people and situations allow him to find himself. With a nod to The Cure's Robert Smith, Penn plays the complex character of Cheyenne as softly spoken and kind in a convincing and unique performance. The film draws charm and originality to the forefront with a stunning cast and compelling storyline, not to mention a remarkable soundtrack with music and lyrics by David Byrne and Will Oldham. This Must Be The Place is in cinemas April 5. You can read our full review here. To win one of ten double passes to see This Must Be The Place, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au
When politicians start talking about public transport again, it's safe to say a state election is in the works. And, while the usual spiel is about the benefits of Myki (lol) and the inherent evilness of fare evaders, this morning's announcement is actually something to get excited about. Premier Denis Napthine today announced that if re-elected in November, his government will make trams in the CBD free of charge, and all zone 2 tickets will be capped at zone 1 prices. Better yet, Opposition leader Daniel Andrews backed the move, stating that if Labor takes office, the proposed changes will go ahead as planned. In conclusion, no matter who you vote for, this is actually happening. The changes are especially welcome news for commuters in the outer suburbs whose ticket prices will be dropping by $4.96 a day, equating to savings of around $1,200 per year. This will undoubtedly make a big difference to those struggling to keep up with Melbourne's rising cost of living — we are now ranked as the sixth most expensive city in the world. The news of free trams is even more explosive. No longer do you need to watch your back while hitching a ride from the State Library to Fed Square (seriously, I once got a $212 fine for this three-block trip); trams in both the CBD grid and Docklands will be unpoliced and free to ride from January 1. The free area will include everything between Flinders Street, La Trobe Street, and Spring Street with the added inclusion of Queen Victoria Markets. However, once you pass these zones you will have to touch on (and I'm sure the likeable folks of Public Transport Victoria will be waiting with open arms). Though the move will cost the state government upwards of $100 million, it's a win for a number of reasons. Firstly, it will ease congestion and speed up CBD travel with no one incessantly tapping their Mykis on and off, and the tourism industry will also flourish as visitors will no longer need to purchase non-refundable Myki tickets or forlornly wait for the slow and ineffective City Circle tram. However, concerns have been raised about the repercussions of such changes. Tony Morton, President of the Public Transport Users Association told The Age, ‘‘We absolutely believe that what this will do is increase fares overall." "When zone 3 tickets were abolished, any saving that there was from that was more than clawed back with increases to zone 1 and 2 fares,’’ he said. For the moment, we're remaining cautiously optimistic. Any changes that endorse and strengthen our public transport system are obviously a step in the right direction towards long-term sustainability. But at the same time, we've been burnt in the past. Via The Age. Image credit: Michael Aulia.
It's that time again, film fans. Cannes time. The red carpet has been rolled out on the French Riviera, everyone from famed Spanish auteur Pedro Almodovar to famed fresh prince Will Smith are sitting on the jury, and one of the biggest film festivals of the world is officially underway. That means one of two things between May 17 and 28: if you're actually there, lines, more lines, even more lines, star-spotting and seeing a heap of eagerly anticipated movies. If you're not, you're crossing your fingers and toes, and praying to whichever filmmaker you consider your own personal cinema deity, hoping that all of the flicks showing will make it to Australian screens sooner rather than later. Some are already headed our way — thank the Sydney Film Festival for bringing us Happy End, Sofia Coppola's anticipated remake of The Beguiled, Okja, Wind River, Napalm, In the Fade and Sea Sorrow in June, for example. One, in the form of documentary David Stratton: A Cinematic Life, has already released in cinemas here. As for the rest, here's our wishlist of the movies we can't wait to see on our screens as soon as possible. THE KILLING OF A SACRED DEER Whether you loved The Lobster or didn't, one thing is certain: the absurdist, dystopian look at romance and coupling isn't the kind of movie that the likes of Colin Farrell, Rachel Weisz and John C. Reilly star in every day. Actually, scratch that for Farrell, as he's in director Yorgos Lanthimos' next effort too, and this time he has Nicole Kidman and Alicia Silverstone for company. The Killing of a Sacred Deer tells of a charismatic surgeon, a teenage boy and sacrifices — and if that sounds mysterious, that's because most of Lanthimos' films do. Come for the cast. Come for the concept. Come for a director riding the Greek New Wave to make movies (and soon, TV shows) like no one else. https://www.youtube.com/watch?v=UYzSXWukOWA WONDERSTRUCK The last time Todd Haynes made a film, he directed a love story for the ages in the form of Carol. The last time one of Brian Selznick's books was adapted to the screen, the cinematic love letter that was Hugo was the end result. Combine the two, and you get Wonderstruck, a tale of two children longing for different lives that sounds like a match made in movie heaven. Pete's Dragon's Oakes Fegley and first-timer Millicent Simmonds play the kids, while the adult cast includes Julianne Moore and Michelle Williams. YOU WERE NEVER REALLY HERE Did We Need to Talk About Kevin unnerve you? It has been six years since director Lynne Ramsay made everyone think twice about procreating, and now the Scottish filmmaker is back with something completely different, subject-wise, in You Were Never Really Here. Joining forces with acting powerhouse Joaquin Phoenix, the film dives into the weighty subject of sex trafficking. It's Ramsay's fourth feature, and also her fourth film to premiere at Cannes. https://www.youtube.com/watch?v=AVyGCxHZ_Ko GOOD TIME He has played a quidditch captain, a sparkly vampire, Salvador Dali, a snapper of James Dean and someone who might've played a hand in the fictionalised rise of fascism. Next up, Robert Pattinson turns bank robber in Good Time, and is forced to flee dangerous criminals on the streets of New York. RPatz isn't the only attraction though, with the film also starring Jennifer Jason Leigh and Captain Phillips' Barkhad Abdi, and marking the latest effort from brothers Benny and Josh Safdie. The latter were responsible for festival hit Heaven Knows What back in 2014. https://www.youtube.com/watch?v=04U_qUJkZG0 THE DAY AFTER AND CLAIRE'S CAMERA It's safe to say that no filmmaker today works harder than Hong Sang-soo. In the past year, the South Korean director has premiered four — yep, four — new features, with Cannes boasting two. With that in mind, we're not cheating by including both in our list. We just can't separate them. Competing for the Palme d'Or, The Day After follows a woman starting work for a publishing company, while the Isabelle Huppert-starring Claire's Camera is set at Cannes itself. Expect amusing slices of life filled with plenty of booze, as is Hong's custom. And as for the other two flicks we mentioned, Yourself and Yours popped up at the Brisbane Asia Pacific Film Festival last year, and On the Beach at Night Alone screened at the Berlinale. Image: Honourable mention — The Beguiled.
Ever dreamed about ditching your stressful life for a three-day stay in a remote glass cabin in the Swedish wilderness? Well, that adventure has just become a reality for five international guests, who participated in a Swedish case study called The 72-Hour Cabin, a project designed to highlight and measure the positive effects of the Swedes' nature-loving lifestyle. Developed by a pair of researchers from Stockholm's Karolinska Institute, the study saw a diverse group getting up close and personal with Sweden's nature, leaving behind typically stressful jobs for a 72-hour stint in a glass cabin and an itinerary of activities like fishing, swimming and cooking. The lucky participants included a Parisian taxi driver, a New York events coordinator, a police officer from Munich and a broadcaster and a travel journalist, both from London. Each guest had their wellbeing monitored as they kicked back in their gorgeous, secluded digs on Henriksholm Island in the country's west, getting a taste for what the study explains is a "special bond Swedes have with their natural environment". The project's results will be published next month and, if it's thought to be a success, those cabins could soon be available to any visitor keen for a Swedish-style de-stress session. Until then, try and get a booking at one of NSW's own tiny off-grid wilderness cabins.
A Danish designer by the name of Mads Johansen has cooked up a Hobbit-sized campervan. Officially named the 'Wide Path Camper', it's roomy enough to sleep 2.5 adults and folds up so that you can hook it to your bicycle and take it with you — everywhere you go. Well, maybe not exactly everywhere. Just how far you'll be able to tug this uber-cute creation will depend on your thigh power. Weighing in at 40 kilograms, it's lightweight considering how much space is included, but dragging it up hills might be challenging. That said, it's certainly quite the kit-up for flat terrain cycling adventures. Ride across the Nullarbor, anyone? Altogether there's more than 300 litres of storage space, as well as two beds that can be converted into seating areas. The windows are fitted with curtains for privacy. A couple of optional add-ons are possible, including a solar cell, which can be used for recharging your smartphone; an outdoors kitchen area; and an awning. At this stage, the Wide Path Camper is still in prototype mode. But, if all goes to plan, it'll be up for sale by 2015, with a price tag of about US$2500 (around AU$2880). Via Gizmag.
First, the great news: come July, beef sandwiches will be back on the menu. Watching season two of one of the best new shows of 2022, and a Golden Globe-winner at that, will be as well. On Wednesday, July 19, The Bear is set to return Down Under with its latest episodes, taking viewers back to Carmen 'Carmy' Berzatto's (Jeremy Allen White, Shameless) Chicago sandwich shop — one that, based on the teasers and trailers for this new serving, is undergoing plenty of change. Disney+ will drop all ten episodes of season two at the same time, ready for prime mid-July binge sessions. Obviously, you know what you should be eating while you watch. But, if you don't want to know what happens in advance, you might want to avoid the internet until then. This Thursday, June 22, American audiences will get the full season, saying "yes chef!" to The Bear's return a month before Australian and New Zealand viewers. Of course, more of The Bear is still more of The Bear, no matter it arrives. Also, Australia and NZ experienced a delay when season one premiered in 2022 as well. Then, however, the show was new and untested — now, it's one of the most-anticipated streaming meals of 2023. From its sneak peeks so far — and from where season one left off — season two sees Carmy take a new path with the family eatery that he returned to run after his brother's (Jon Bernthal, We Own This City) death. This new round of intense kitchen and interpersonal chaos will see its head chef keep dreaming of levelling up the humble beef-slinging business. Trying to bring a fine-diner's level of meticulous to The Original Beef of Chicagoland didn't go smoothly in season one, though, and endeavouring to completely transform the restaurant was always going to be peppered with mayhem in season two. Get ready to devour requests for cash, tight timelines, constant construction noise, cooking experiments, visits to culinary school, awkward interviews and t-shirt typos. And, of course, an array of dishes being whipped up and instantly whetting appetites off-screen. The show's full season two trailer also adds Shiva Baby and Booksmart's Molly Gordon to the cast — and, although he hasn't been seen in an early glimpses, Breaking Bad and Better Call Saul great Bob Odenkirk will also be guest starring. Gordon and Odenkirk join not only the exceptional White, but the rest of The Bear's impressive roster of talent, such as Ebon Moss-Bachrach (The Dropout) as Richie, aka Cousin, aka Carmy's brother's best friend; Ayo Edebiri (I Think You Should Leave with Tim Robinson) as sous chef Sydney; Abby Elliott (Indebted) as Carmy's sister Natalie, aka Sugar; and Lionel Boyce (Hap and Leonard), Liza Colón-Zayas (In Treatment) and Edwin Lee Gibson (Fargo) among the other Original Beef staff. If you missed the first season, it jumped into the mayhem after Carmy took over the diner. Before returning home, the chef's resume spanned Noma and The French Laundry, as well as awards and acclaim. That's just the beginning of the story, in a series that truly conveyed what it's like to work in the hospitality industry — including navigating a restaurant kitchen's non-stop pressures. Yes, the mood is anxious from the outset, with The Bear's creator Christopher Storer (who also has Ramy, Dickinson and Bo Burnham: Make Happy on his resume) starting the series as he definitely meant to go on, but still expertly managing to balance drama and comedy. Check out the US trailer for The Bear season two below: The Bear season two will stream via Disney+ Down Under from on Wednesday, July 19. Read our full review of season one.
Spending Christmas alone might be exactly what you need this year — and you should do what feels right for you. But if it gets to 5pm and you'd like to be in the company of some chill likeminded people, you have the option of popping into The Indigo Project. The Surry Hills mindfulness studio is opening its welcoming doors on Christmas Day evening for an inclusive potluck dinner. The event is an extension of the studio's fortnightly 'gatherings', which involves group conversation and story sharing. It'll give you a nice safe space to meet and connect with others, and then everyone will tuck into some food. Bringing a vegan plate of food is recommended.
BrewDog might be best known for its yeasty ales and lagers; however the Scottish beer outfit has earned plenty of attention for its other activities. It boasts the world's first craft beer hotel to its name, as well as the world's first craft beer airline — and then there's the decision to make Brisbane its base for its first Australian brewery. Now, BrewDog is doing something that was always destined to, given the company's choice of canine-friendly moniker. Its latest beer is called Subwoofer IPA — and yes, it's 100 percent made for thirsty doggos. No strangers to dog-friendly events — you can take your four-legged buddy to stay in its Ohio hotel, for example — BrewDog has whipped up some hooch for pooches that uses the same wort (aka malted barley and hot water) that goes into their regular IPA. For canines, the brew also has a meaty element to get doggo tongues wagging, as well as B vitamins and probiotics. It's described as possessing "a a malt backbone and a 'hoppy' overtone from citrus", which sounds just like many a beer for humans. Crucially, Subwoofer IPA is alcohol-free, doesn't actually contain any hops and is also non-carbonated. BrewDog is calling it the first craft beer for dogs, although other breweries have made similar tipples for humankind's best friend. Earlier this year, Brisbane's Archer Brewery did just that, while brands like Snuffle, Bark Brew and Dawg Grog have been doing the same for a while. Served in 250ml bottles — and then in your dog's chosen bowl, obviously — Subwoofer IPA is only available in the UK at present. Fingers and paws crossed that it makes the jump down under when BrewDog's Brisbane brewery opens its doors. Image: BrewDog.
In an era of technology firsts, it's hardly surprising that a computer is now capable of mirroring human intelligence. Over the weekend, a computer programme known as 'Eugene Goostman' proved itself capable of imitating the living when it was the first ever programme to pass the Turing Test. Eponymously named for its designer, British mathematician and cryptographer Alan Turing, no previous competitor had passed the test in its 65-year existence. Needless to say, passing the Turing Test is no easy feat. To prove successful, at least 30 percent of the judges must be convinced that the competitor is human. During the Turing Test 2014 Competition over the weekend, one-third of the panel deemed Eugene Goostman just that. Entered under the guise of a 13-year-old boy from the Ukraine, Eugene Goostman competed against 25 humans and other fellow programmes. The team behind Eugene Goostman comprised of one Russian and two Ukrainian programmers. Endowed with particulars that seemed just odd enough to qualify as human (a pet guinea pig, a gynecologist father), the long-awaited winning programme is actually a chatbot developed in 2001. The ingenue in this case is found in the simplicity of approach. Rendering their entry ignorant by diminishing his supposed age, the chatbot’s programmers acknowledge their surprising strategy. One of Eugene Goostman’s creators, Vladimir Veselov revealed in a statement, "Our main idea was that he can claim that he knows anything, but his age also makes it perfectly reasonable that he doesn't know everything. We spent a lot of time developing a character with a believable personality." Someone who claims to know it all but, in truth, knows little? No wonder they thought he was human. Via The Guardian and PC World.
Experienced Henrietta's Lebanese-style charcoal chook? Now it's easier to get a taste with a new outpost landing in Parramatta Square. Bringing its signature blend of Middle Eastern spice and Aussie spirit to Sydney's west, this brand-new ESCA Group venue is primed for laidback weeknight feasts and all-in group gatherings. While the chicken remains the star of the show, the new location has a few exclusive menu items that will have Henrietta diehards hanging out for a bite. Foremost of these is the sujuk arayes, featuring a crispy pita loaded with spiced sujuk, sumac onion, pickled cabbage, parsley and toum. Meanwhile, the sumac-cured salmon comes complete with tomato kisir, Aleppo pepper and a lettuce cup. As for something sweet, the Beirut Chocolate combines tantalising pistachio kataifi with a delicate chocolate crumb for maximum pastry pleasure. Of course, the headline charcoal chicken is tough to beat, flame-grilled to perfection and served with toum, pickles, Lebanese bread and your choice of sides. "Cooking over charcoal is what makes Henrietta special. It's not just about the technique – it's about the flavour, the experience, and the energy it brings to the kitchen. The intense heat caramelises, chars, and enhances every ingredient, creating deep, smoky, rich flavours you just can't get any other way," says Luca Lonati, Executive Chef at Henrietta. Complementing your next feast at Henrietta is a curated drinks menu. Spanning a bold blend of cocktails, local brews and refreshing non-alc options, expect favourites like the Sour Cherry Negroni, Spicy Passionfruit Margarita, and Lychee Cosmo, featuring vodka, lychee, pomegranate and lime. Meanwhile, there are numerous wines to explore from top-quality Australian and international estates. Moving into the former home of Italian diner Cicciabella, Henrietta Parramatta brings a cool balance of warmth and edge. Combining high ceilings with rich wood textures and sleek aluminium accents, this design brings an energetic atmosphere that pairs perfectly with the flame-kissed action happening in the kitchen. With capacity for 80 inside and another 20 in the al fresco area, it's the ideal choice for low-key takeaway or an upbeat get-together with pals. "Parramatta has been on our radar for a while – it's got a dynamic energy, a thriving food scene, and a growing appetite for bold flavours," says Ibrahim Moubadder, Co-Founder of ESCA Group. "We're all about sharing great food, great vibes, and a little bit of fire – literally. We can't wait to bring Henrietta to the west." Henrietta Parramatta is open Monday–Friday from 11.30am–3pm and 5pm–9pm, and Saturday–Sunday from 12pm–3pm and 5pm–9pm at 3 Parramatta Square, 153 Macquarie Street, Parramatta. Head to the website for more information. Images: Jiwon Kim.
As you've no doubt heard by now, there is a worldwide shortage of kale. The leafy green that until recently was just cabbage's little known and even less popular cousin is suddenly in hot demand, and we're all to blame. We love us some kale — and the innovative cafes, restaurants and bars of Sydney insist on feeding our obsession by doing interesting things with it. If we thought we'd reached peak kale before, it's nothing compared to now that the no-nonsense vegetable has jumped from health-food trend to all-food trend. Green smoothies and superfood bowls are great, to a point. But kale entered a new, embraceable era when it landed in our daiquiris and next-day bacon and egg hangover cures. Kale, for all its sensibleness, has never been so fun, and here's the delicious, delicious evidence. Crunchy chip and kale sandwich at Scout's Honour Don't ask how or why, but this sandwich of chicken, carrot, kale, alfalfa, hummus and crunchy potato chips (like this style of potato chip) is actual heaven. Slightly salty, slightly bitey, slightly gooey and mostly healthy, it's the lunch you feel like almost every day of the week. Beyond this one Holy Grail of handheld food, Scout's Honour keep kicking goals with their rotating menu of sandwiches (all $10), salads of the week and soups of the day. oKale and Ginger Daiquiri at Freda's Kale daiquiri? Seriously? We didn't come here to spend a Freda's Friday night being all healthy. Hold up there, haters; this green-hued kaletail packs more punch than a Long Island Iced Tea (without the throbbing, next-day Headache of Regret). A subtle blend of kale, Mount Gay Silver rum, King's Ginger liqueur, real ginger, lime and apple juice, Freda’s latest winter cocktail cleanses the palate and gets you pretty tipsy pretty damn quick (pace yourself on these vert-coloured babies). It’s the ginger-kale balance that rounds this refreshing bev out, proving the leafy superfood's not just for early morning power smoothies. Kale, bacon and egg roll at In the Annex Kale as the main ingredient and bacon as an extra? Surely that’s the equivalent of Hoyts showing the movie 'Robin' and making people pay extra if they want it to include Batman. Not so — the kale, rather than awkwardly hanging around outside the bacon and egg friend circle, actually fits in and gets along with everyone. It gets along so well, in fact, that this greenified B&E held its own in our Bacon and Egg Roll Road Test. That's by no means where the kale journey ends at In the Annex; consider pairing your roll with a kale, banana, coconut and chia smoothie ($8) for a taste of suburban Tropicana. Wagyu Bresaola, crumbed eggs and kale at Nook NoOk Urban Fresh Bar in the CBD is a celebration of fresh produce. The menu is divided into all-day brekkies, hearty winter salads, burgers, soups, sandwiches and a specials list so innovative we just can't go past it. Their wagyu bresaola and crumbed eggs ($20) take brunch to an entirely new place. Thinly sliced wagyu meets the sweetness of spiced poached pears, crusty sourdough, masses of fresh and crispy fried kale, goat's curd and perfectly oozy eggs coated in a crumb. It's devilishly delicious, and if you're a real kale fiend, you can wash down with a kale and pineapple juice garnished with, yes, kale. Paleo Brekkie at About Life Simply walking into About Life will make you feel healthy. Obviously this organic wholefoods space positively crawling with post-yoga brunch-ers is going to have kale. We recommend the Paleo Breakfast, which features an indulgently tempura-like sweet potato and kale hash brown. On top of that are perfectly poached eggs, fresh spinach and a hearty side of bacon. Slow roast lamb shoulder and kale at SoCal From the team that brought us Bondi Hardware and The Botanist, SoCal in Neutral Bay is inspired by the sunny sights and flavours California, and as everyone knows, Californians love them some superfoods. Apart from the perennial favourites (sliders and tacos), the menu also features a series of share plates. The standout is one of rich, slow-roasted lamb shoulder on kale and fellow superfoods faro, freekeh and quinoa. Green Brekkie Bowl at Porch and Parlour Ultimate Bondi, ultimate breakfast. With a short and sweet breakfast menu, Bondi's Porch and Parlour does serious health food that doesn't make you feel like you're missing out on culinary excitement. Though the Green Brekkie Bowl really couldn't get any greener — sauteed kale and spinach is generously served with herby quinoa, two soft-boiled eggs and half an avocado — the five-star delicousness rating of this dish will well and truly put those childhood veggie phobias to rest. Breakfast with Gwyneth at Bread and Circus With fresh fruit and veggies on display and pot plants on every table, the 'earthy-goodness' vibe of Bread and Circus Wholefoods Canteen is hard to miss. Named after the official Queen of Kale, their Breakfast with Gwyneth would no doubt make the actor-turned-Goop-guru proud. The breakfast plate features two fried biodynamic eggs atop sauteed kale with chilli and white quinoa. Missed breakfast? For lunch, they also do a bonza salad of shredded cabbage, kale and sprouts with a yuzu pomegranate dressing. By the Concrete Playground team.
For Queenslanders, Bundaberg Rum is the nectar of the gods. To its most devoted admirers, it is known as 'sugarcane champagne', a colloquial fan term that Bundy has now officially co-signed in a new 'sparkling' beverage the distillery is releasing in partnership with Uber Eats. The creation is called Maison de Bundy's Blanc de Cane, a faux-pretentious riff on champagne house nomenclature, and is an alcoholic ginger beer made with white Queensland cane spirit and Bundaberg Ginger Beer. Not to be confused with the Dark 'n' Stormy, this drop doesn't actually contain rum per se — rather, white cane spirit is the base spirit used to make rum. The resulting beverage is super sweet, extremely easy to drink (4% ABV) and is best served cold on ice with a squeeze of lime. The good news for rum fans and Bundy collectors: They're giving the stuff away for free. This Friday, June 10 and Saturday, June 11 at Leonards and Dawn in Brisbane, The Civic Hotel in Sydney and The Sporting Globe in Melbourne (the Richmond location), you can turn up, show bar staff the Uber Eats app on your phone along with proof of ID and you'll get a free 640ml bottle. The bad news? Maison de Bundy's Blanc de Cane comes in an extremely limited run of one thousand bottles so you'll want to set your alarm. It will be available in the aforementioned venues from 5pm on Friday until they're all gone. There are people out there who will line up for these like BTS fans lining up for concert tickets. One thousand Maison de Bundy's Blanc de Cane will be available across selected Australian venues. Just show your Uber Eats app and proof of ID to claim a 640ml bottle this Friday, June 10 and Saturday, June 11.
Not so fun fact: aluminium coffee pods can take up to 500 years to break down. And while we love the convenience of a Nespresso as much as the next time-poor caffeine fiend, there's no denying that this is a pretty grim downside for the sake of saving a few minutes in the morning. Thankfully, though, Tripod Coffee have come up with a solution. Not only are its plant-based Nespresso pods fully compostable, but now the Sydney-based brand is making it easier for you to get rid of your used capsules in an environmentally responsible way. Enter The Dirt Club. This new service sees a Tripodder come straight to your door to collect any and all used coffee pods — be they paper, plastic or aluminium. Then, the pods get disposed of correctly and, where possible, turned into fertiliser. "We wanted to make composting coffee pods easier than ordering Deliveroo," says Tripod Coffee Co-founder, Partner and Head of Sustainability Dave Siegel. How does it work? The composting process creates two byproducts: nutrient-rich, organic fertiliser and methane. The fertiliser is used by local farmers, growers and horticulturalists, while the methane is converted into green electricity. The Dirt Club is still in its early days, but, according to Tripod, its future-friendly composting initiative has already diverted over two tonnes of pods from landfill. The best part is that it doesn't cost a cent. Well, pickup costs $15, but once that part is done, you get $15 credit to spend on Tripod Coffee products. Currently, there are seven coffee varieties to choose from, from a light roast to extra dark, single origin, decaf and a blend wholly made from organic and fair trade beans. Somewhere, surely, George Clooney is smiling.
For fans of distressed denim, the more unique the method of wearing them down the better. But these guys have taken things next level. A denim company in Japan has decided to outsource their distressing work to lions, tigers and bears for their latest collection. Before you get on a soapbox about any sort of animal exploitation, it’s only for a limited run of four pairs of jeans and it's all in the name of charity. Oh my! Zoo Jeans is an initiative by the Mineko Club of zoo volunteers who have partnered with Japan's Kamine Zoo in Hitachi City. The jeans will be auctioned off online and you'd better get in quick as the bidding started on Monday. Funds raised from the jeans will go towards the World Wildlife Fund and to the revitalisation of the Kamine Zoo. The favourite playthings of the bears, tigers and lions — rubber balls and tyres – were covered with sheets of denim and left in their enclosures for them to gnaw at, tear and generally muck around with. When the animal crew decided they’d had enough, the toys were retrieved and the denim — or what is left of it was removed. The denim was not altered further, except to be cut and sewn into jeans. At the time of writing this the current bid for the T1 Jeans (designed by tigers) stands at ¥121,000, which is roughly $AUD1,267. The two pairs of Lion Jeans, one women’s and one men’s, are currently sitting at ¥50,000. If fashion for you hinges around being the central topic of conversation, you’d be a hard one to beat in these threads. Via GQ and Zoo Jeans.
Keep watching the skies, folks — drones are a-coming. They can ferry sushi, burgers, slurpees and pizza to your face. They can help you take killer selfies and spirit you away to places you can't get to. And, with Amazon and Australia Post among the companies trying to integrate them into their businesses, they're also shaping up to become the parcel delivery mechanism of the future. In Amazon's case, they want to take things a step further. From offering one-hour booze delivery to making the jump from their massive online operations to opening bricks-and-mortar stores — with their supermarkets rumoured to be headed to Australia — they're not known for doing things by halves, after all. After successfully completing their first fully autonomous drone delivery on December 7, 2016, they're thinking about where they're deploying their flying robotic helpers from. That's why they've filed a patent for flying warehouses that will house and dispatch drones. Known as "airborne fulfilment centres" or AFCs, and covered in an application first lodged in 2014, the vessels in question are zeppelin-like airships that will house a contingent of stock. From there, drones that can reach altitudes of 14,000 metres will glide down to deliver the goods in question to their intended destination. And to keep the AFCs' shelves filled and ready to go, shuttles will bring supplies, drones and possibly even people up from the ground below. Yep, some actual humans will probably need to work in the sky to help things run smoothly. https://twitter.com/zoe_leavitt/status/814212767041331202 Festivals and sporting events, aka activities that usually filled with people wanting to buy things but don't always boast the best access, were mentioned as potential sites for Amazon's AFC-dispatched drone deliveries. Sure, it's just an idea in a patent application for now, but keep watching this space (and the space above your head, of course). Via Tech Crunch / Dezeen.
To promote season four of The Walking Dead, FOX Portugal came up with the simplest of concepts: if you want blood, folks, then you gotta give it. That's right, they opened a pop-up store in which blood serves as currency. It's the first of its kind in the world. All you have to do is walk in and bare your forearm. The attendant produces a needle, fills a vial and sends it to the Portugese National Blood Bank Institute. You walk away with brand new, uber-gory merch and someone, somewhere, gets a much-needed transfusion. The more blood you give, the more goods you score. The store attracted customers at the rate of a World War Z zombie swarm. Blood donations reportedly increased by 571 percent in comparison with last year, and 67 percent of those giving the needle the green light were first-time donors. At the same time, The Walking Dead enjoyed a 17 percent boost in ratings. Given such overwhelmingly successful statistics, additional incarnations of the store are now set to pop-up in nations all over the world, including The Netherlands, Turkey, Brazil, Argentina, Columbia and the United States. The Walking Dead Blood Store was created in conjunction with creative agency Torke + CC, whose motto reads "handcrafted ideas to rule the world." https://youtube.com/watch?v=Wf6ZXq71ujw Via PSFK.
In the world of astronomy, 2018 is ending as it began. After kicking into gear with an extremely rare supermoon, the year is coming to a close with another impressive sky show: the comet 46P/Wirtanen. Given the festive time of year and the hurtling celestial object's green colour, 46P/Wirtanen has been dubbed the 'Christmas comet'. It's expected to be the brightest comet of 2018 and, while it's already a presence in the night sky, it'll be at its most vivid and glowing between December 14 and December 18. If you want to spy it at its absolute brightest — and on its closest approach to earth — NASA recommends looking up on Sunday, December 16 (in the evening down under, continuing through until the morning of Monday, December 17). If you're wondering how close it'll be, 46P/Wirtanen will be 11.7 million kilometres away, which equates to 30 times the distance to the moon. As for how vibrant it'll be, the comet should range between 3 and 7.5 on the naked-eye magnitude. At the upper end, that's dimmer than the brightest stars but still visible without binoculars or a telescope. At the lower end, you'll need one of the aforementioned pieces of equipment to help you see it. However you're choosing to take a gander, you'll be peering at a comet that was first discovered in 1948 by American astronomer Carl A. Wirtanen. It measures approximately 1.2 kilometres in diameter, and completes its orbit every 5.4 years, but it's not expected to venture this close to earth again for another 20 years. For the best view, the ABC advises looking north-east, and using either binoculars or a DSLR camera. You might also want help from an online chart to get you looking in the right spot, with The Comet Wirtanen Observing Campaign offering a guide. Heading as far away from city lights is also recommended, as it always is when the sky is putting on a spectacle. If you're thinking of camping out, you might want to consider making a weekend of it. 46P/Wirtanen's brightest spell comes two days after the impressive Geminids meteor shower, which is expected to be visible from late evening on Friday, December 14 through to the early morning on Saturday, December 15. The Virtual Telescope Project will also be streaming live images of 46P/Wirtanen between December 12 and 17. 46P/Wirtanen will be at its brightest during the night of on Sunday, December 16. Image: Stephen Rahn.
Crowbar is a family-owned live music venue in the Inner West suburb of Leichhardt. Known for often hosting loads of acts on the heavier side of the music spectrum, the venue owners are actually deeply passionate about showcasing and supporting Australian music from a variety of genres. The majority of the music is programmed on Friday and Saturday nights. Upcoming acts include Teen Jesus and the Jean Teasers, Teenage Joans, Press Club and Dear Seattle. Keep an eye out for secret shows at the venue, too. That's where you'll get to see massive music acts in a rare and intimate setting in the Inner West.
Winter in Sydney means three things: shorter days, longer nights and the return of Butter Ramen Club. Now in its ninth year (and counting), the hotly anticipated noodle-fuelled celebration is on at Butter's Surry Hills home from now until the end of September — and this time, it'll be bringing the heat in a whole new way. Executive Chef Julian Cincotta — Butter's fried chicken mastermind and ramen whisperer — has once again brought back his signature OG Fried Chicken Ramen for winter. This dish has taken on cult-classic status among Sydney foodies, and it's not hard to see why: thick-cut noodles, a marinated soft-boiled egg, enoki mushrooms and one of Butter's signature crispy fried chicken tenders, swimming in a rich, aromatic, tonkotsu-style broth. That flavour bomb of a bowl is only the beginning, with a number of new additions on the menu this time around. You'll be able to try a limited-time ramen topped with Forged by Vow's parfait and foie gras, made with cultured Japanese quail. Then, in good news for spice lovers, Butter has teamed up with local spice peddler The Fermentalist, known for its house-made hot sauces and bold chilli blends, for an all-new ramen that's set to bring some serious heat to the table. The bowls will be dished up daily in limited numbers, and only in store, for $25 a pop. You can also add a crisp $8 Tiger beer on the side for the ultimate winter warmer. Of course, Butter is known for more than just its golden fried chicken, and the brand's streetwear fans also have something to get excited about this winter. The 2025 Butter Ramen Club apparel drop is landing soon, this time in collaboration with one of western Sydney's most hyped fashion brands. You can find it online and in-store — but as always, once it's gone, it's gone. Whether you're a ramen obsessive, fried chicken fiend or just looking for a little extra warmth in your life this winter, Butter's annual ramen run continues to be a must-try for hungry Sydneysiders. Get in early, slurp up and embrace the heat. You can find Butter's limited-run ramen range its site at 6 Hunt Street, Surry Hills, from now until the end of September. Butter is open from 11.30am–9.30pm on Tuesday–Wednesday, 11.30am–11pm on Thursday, 11.30am–11.30pm on Friday–Saturday, and 12–9pm on Sunday. For more details, head to the restaurant's website.
