While gifts are a splendid way to spoil mum this Mother's Day, the most meaningful gesture is clearing your calendar and spending quality time together. Throw in a share-worthy feast and a glass (or bottle) of bubbles, and you have yourself a memorable Mother's Day. Whether you're celebrating your mum, you're a new mum yourself, or you're looking for a way to treat the incredible women in your life this May, we've teamed up with G.H. Mumm, Perrier-Jouët, and Mumm Terroirs to round up eight of the best champagne-fuelled specials in Sydney. Cabana Bar There's few better ways to celebrate Mother's Day together than with a crisp champagne before a long lunch—and Cabana Bar in Sydney's CBD is an ideal place to raise a glass. For just $89 per person, you can kick things off with a glass of Mumm champagne before leaning into a specially-curated tropical-inspired Mother's Day menu teamed with two hours of bottomless margaritas and seasonal cocktails, on the city's largest outdoor terrace. Plus, there's a photobooth so you can take home an adorable keepsake you'll both cherish. Book your outdoor terrace table here. Cafe Sydney If your mum relishes the finer things in life, Cafe Sydney is offering up the ultimate indulgence every Sunday throughout autumn: champagne and caviar. For just $55, spoil your mum with unobstructed views of the Sydney Harbour Bridge and a glass of 2016 Perrier-Jouët 'Belle Epoque' champagne paired with a divine tart of Black River Caviar - Tradition Oscietra, served simply with créme fraiche. Secure your table here. China Doll Found on Woolloomooloo's Finger Wharf, China Doll is one of Sydney's most distinctive fine dining spots. This Mother's Day, for one day only, treat your mum to a glass of Mumm Grand Cordon Rose for $30 before tucking into an award-winning modern Asian a la carte menu featuring its signature bold dishes like pork belly with chilli caramel and Nam Pla Phrik, and tea-smoked duck with tamarind and plum. Secure your table here. Darling Pavilion If you're looking for a vibrant, central lunch location with a backdrop of Tumbalong Park and sparkly Darling Harbour views, Sydney's Darling Pavilion in the heart of Darling Quarter is where you'll find it. Here, you can pamper your mum with a delicious day out in Sydney starting with Darling Pavilion's special Mediterranean Mother's Day set menu, which includes a free glass of Mumm for all mothers, all for just $55 per person. Secure a booking here. Four Hundred If your mum is a little on the mischievous side and loves to let her hair down, then Four Hundred in North Sydney is the perfect spot to kick back and spend some quality time together over a few bevvies. For one day only this Mother's Day, and for just $89 per person, you can treat mum to a glass of Mumm champagne on arrival before channelling that energy and diving into a Mexican-inspired feast, featuring two hours of bottomless margaritas and tequila spritzes. Secure a booking here. Henry G's Wine Parlour Step away from your standard lunch this Mother's Day and surprise your mum with an intimate wine tasting experience at Manly's boutique bar, Henry G's Wine Parlour. Savour a glass of Mumm champagne on arrival before soaking in a 90-minute sommelier-guided tasting featuring four expressions of Mumm champagne: Cordon Rouge, Central Otago, Tasmania and Marlborough—all for just $50 per person. There are two ticketed sessions, running at 2pm and 5pm, but last year's event sold out fast, so you'd better book asap. Secure a booking here. Nola For a taste of opulence this Mother's Day weekend, treat your mum to some champagne teamed with some of Sydney's freshest oysters at New Orleans-inspired smokehouse Nola, in Barangaroo. With a Barangaroo backdrop, you can devour $2 oysters (max six per person) for every glass of Perrier-Jouët champagne sold — or enjoy a complimentary dozen oysters for every bottle of Perrier-Jouët champagne sold. There's also a special extended cocktail menu featuring a special French 75 Perrier-Jouët champagne, plus you can score a complimentary glass of Perrier-Jouët champagne when you order the Big Easy set menu. Secure a booking here. Robin Hood Eastside this Mother's Day? Lorraine's Bistro, located on level one of The Robin Hood in Waverley, is an ambient French-inspired restaurant that's perfect for a laidback family affair on the coastal side of town. Grab a booth or table in the sun-drenched bistro and enjoy a free glass of Mumm champagne when you order the set Mother's Day menu, available on the big day only. Secure a booking here. Mother's Day is just around the corner. Be sure to indulge your mum this May by treating her to a glass of G.H. Mumm, Perrier-Jouët, and Mumm Terroirs at any of these Sydney restaurants and bars. By Elise Cullen.
There are more than 200 seats in the Icebergs Club and every single one of them gives you cracking views of Bondi Beach, foregrounded by their iconic ocean pool. On the floor above, in the Icebergs Dining Room, diners pay top dollar for two-hatted cuisine, but here, in the laid-back bistro, you can tuck into a hearty burger, antipasto plate or steak sanga without mortgaging your house. Meanwhile, the mostly Aussie wine list is full of winners while all your favourite beers are pouring on tap. If you want to go all-out, indulge in a seafood platter, packed with king prawns, oysters, beer-battered flathead, salt and pepper squid, scallops, mussels and fries. They also do breakfast on the weekends. As a registered club, Icebergs requires people living within a 5km radius to sign up to gain entrance, but temporary visitors from further afield are welcome. To become a bona fide Iceberg, you'll need to steel up: every Sunday, throughout winter, you're expected to swim at least one lap of the 50-metre pool, regardless of plummeting temperatures — rain, hail or shine.
When the first motion pictures flickered across the big screen 120-plus years ago, audiences were reportedly scared. The line between truth, embellishment and fiction has become muddled over time, but the idea viewers were astonished and startled when they watched the Lumière brothers' famous The Arrival of a Train at La Ciotat Station makes one hell of an urban legend. That was back in 1896. As we know all these years later, cinema hasn't stopped causing bumps and jumps since. The world's first horror film is thought to have released the same year — Georges Méliès' three-minute short called The House of the Devil — and plenty of folks have taken his lead afterwards. Today, that means horror's on-screen cup truly runneth over. Thanks to streaming, a wealth of unnerving flicks linger at everyone's fingertips. If you prefer celebrating Halloween by dimming the lights, popping some corn and getting cosy on the couch for a marathon of unsettling movies, we've put together ten classic recommendations — from creepy vampire films that are almost a century old to more modern must-sees. https://www.youtube.com/watch?v=4hQ40cI5C0E NEAR DARK Before she took Keanu Reeves surfing in Point Break, tasked Jeremy Renner with defusing bombs in The Hurt Locker and dramatised the international manhunt for Osama bin Laden in Zero Dark Thirty — and before she became the first woman to win the Best Director Oscar, too — Kathryn Bigelow sunk her teeth into the vampire genre. Near Dark, her 1987 sophomore film, takes elements of the western genre, throws in a clan of roving bloodsuckers and lets atmospheric horror thrills ensue. Bigelow's work has always been lean but weighty, and her dance with the fanged undead is no different. In fact, it's a flat-out vamp classic. Near Dark is available to stream on SBS On Demand. https://www.youtube.com/watch?v=pX5SG_2n4sM TWIN PEAKS: FIRE WALK WITH ME As 2017's Twin Peaks revival proved, no one conjures up unsettling imagery quite like David Lynch. He's been thrusting eerie visuals out into the world since 1977's Eraserhead — but if you like your Lynchian unease with some damn fine coffee and a slice of cherry pie, there's nothing better than 1992's Twin Peaks: Fire Walk With Me. Set in the lead-up to Laura Palmer's (Sheryl Lee) death, the prequel flick burrows deep into the sinister forces at play. It's a movie of sheer dread, even though viewers know what's going to happen. As only he can, Lynch steeps every frame in the pain, terror and suffering of his doomed protagonist, all while baking in his usual surrealist touches. No wonder it lingers long after watching, like the two seasons of Twin Peaks before it and the belated third season that followed 25 years later. Twin Peaks: Fire Walk With Me is available to stream on Stan. https://www.youtube.com/watch?v=jyW5YXDcIGs THE EXORCIST Back in 1973, the horror genre was possessed — and it has never truly recovered. That's not a criticism; The Exorcist is a landmark piece of spine-tingling cinema, with William Friedkin's film leaving a heavy imprint on everything that's followed. It even became the first horror flick to score an Oscar nomination for Best Picture, a feat that's still much more rare than it should be. When a movie spends the bulk of its time with a 12-year-old girl (Linda Blair) whose body has been overtaken by a demon, as well as with the two priests (Max von Sydow and Jason Miller) trying to cast the devil out and save her soul, it's going to make an impact. The fact that the film was based on a William Peter Blatty novel inspired by real-life exorcisms also helped, as did Friedkin's handling of Blatty's script, which gives the supernatural details a raw, visceral feel. The Exorcist is available to stream on Netflix. https://www.youtube.com/watch?v=V-daIHTY4NQ BUFFY THE VAMPIRE SLAYER How funky is your chicken? How loose is your goose? And, to keep the questions going, how well do you remember the original Buffy? Before Sarah Michelle Gellar stepped into her shoes in the cult TV show, everyone's favourite vampire slayer shouted the above cheers, took guidance from Donald Sutherland, battled Rutger Hauer and romanced Luke Perry in the 1992 big-screen comedy. The Joss Whedon-scripted flick still takes its premise seriously, but there's a looser vibe to the movie than the television series. And a thoroughly early 90s vibe, as well. While you're enjoying the undead-killing antics, keep an eye out for everyone from Hilary Swank to Thomas Jane and Ben Affleck among the cast, too. Buffy the Vampire Slayer is available to stream on Foxtel Now. https://www.youtube.com/watch?v=NmvQ_ii42mc HALLOWEEN This time last year, the latest Halloween film hit cinemas. In 2020 and 2021, sequels Halloween Kills and then Halloween Ends will reach the big-screen in late October. But, when it comes to the absolutely best franchise for this time of year, 2019 is unfortunately an anomaly. While Michael Myers isn't terrorising a theatre near you at this very moment, John Carpenter's original 1979 flick is always worth revisiting — in the slasher-thriller realm, it's an utter masterclass. From Jamie Lee Curtis' pitch-perfect performance as formidable babysitter Laurie Strode, to the pervasive air of unease looming over suburbia and Carpenter's own exceptionally unnerving score, the original Halloween is both supremely scary and sublime. Halloween is available to stream from the Apple Store. https://www.youtube.com/watch?v=TJew_11l6n8 HOUSEBOUND Scaring cinemagoers while simultaneously making them laugh isn't as easy as it might sound. Plenty of films call themselves horror-comedies, but they're usually just comedies with horror theming — and they're about as sinister as clown without makeup. While 2014 New Zealand picture Housebound falls into the tried-and-tested sub-genre that is haunted house flicks, writer/director Gerard Johnstone finds the ideal balance between spooks and giggles, all by following a small-time criminal placed on house arrest. Kylie (Morgana O'Reilly) would rather be anywhere but stuck at home for eight months with her mother (Rima Te Wiata); however she soon discovers that they have company in a movie that serves up jumps and chuckles in tandem. Housebound is available to stream on SBS On Demand and Tubi. https://www.youtube.com/watch?v=4NOipA99GxY NOSFERATU It's the best Dracula film that doesn't actually mention the word "Dracula". In fact, when FW Murnau adapted Bram Stoker's gothic classic in 1922 without getting permission to do so, a court ordered that the movie be destroyed. Thankfully, a few prints survived, which is how we can still soak in the wonders of Nosferatu. Even with a few changes (the famed bloodsucker is now called Count Orlock, for example) the story lures viewers in, but it's not just the plot that's captivating. As proves the case with all German Expressionist cinema from the 1920s, it's how the tale is told in a visual sense that makes an enormous impact. Also significant today, almost a century later, is how free Nosferatu is from everything that's since become a vampire cliche — with the film cutting to the heart of Stoker's disquieting narrative instead. Nosferatu is available to stream on Tubi. https://www.youtube.com/watch?v=pyWuHv2-Abk TRAIN TO BUSAN Forget Snakes on a Plane — if you want to see what happens when something scary is let loose in a confined space, but you don't want to cringe the whole time, opt for zombies on a train instead. Yeon Sang-ho's instant classic doesn't use the obvious moniker; however this frenetic thrill ride definitely fits the description. It's far, far better than that simplistic outline might seem to suggest, though. As well as forcing a father (Gong Yoo) and daughter (Kim Su-an) to fend off the shuffling hordes while they're in mid-transit, and fleshing its protagonists out more than most zombie flicks manage, Train to Busan also paints a probing picture of modern-day South Korean society. It's part of a franchise, too, with animated prequel Seoul Station exploring another aspect of the outbreak, and a sequel is also in the works. Train to Busan is available to stream on Netflix. https://www.youtube.com/watch?v=kWin2LZkvrA THE CRAFT Is a horror classic really a horror classic if it hasn't spawned a remake? In The Craft's case, no one will need to ponder this question for much longer. A new version is currently in the works, but that doesn't mean that the 90s original is going anywhere — and if you like your retro horror fun packaged with teen goth witches, then you'll always want to go back to where it all began. Starring Neve Campbell, Robin Tunney, Fairuza Balk and Rachel True, the 1996 hit charts the fallout when a group of high-schoolers start messing around with the occult and using it to rule the school. It owes a significant debt to Heathers, just with added witches, but The Craft still casts its own enjoyable spell. The Craft is available to stream on on Google Play. https://www.youtube.com/watch?v=g7hLdktC_jY THE STUFF If you ever come across a gooey substance on the ground, don't eat it. Things don't turn out well when this exact scenario happens in 1985 satirical horror/sci-fi The Stuff — especially after the titular substance is sold in supermarkets, marketed as being calorie-free and starts a huge food craze. Where it goes from there is best discovered by watching, but don't expect anything in the way of subtlety or realism. Larry Cohen sits in the director's chair, and this is the kind of playful horror fun that the prolific B-movie filmmaker was known for. Everyone needs their spooks with a dose of silliness now and then, after all. The Stuff is available to stream on Amazon Prime Video.
In just a few years time, the Academy Awards will notch up a century of celebrating the best movies to grace the silver screen each year. How will the acclaimed accolades build up to that point? In 2024, at the 96th ceremony, probably with a whole lot of love sent Oppenheimer's way. The J Robert Oppenheimer biopic earned the most nominations of any film from the past year. Don't be surprised if it takes home the most trophies as well, including for Christopher Nolan, Cillian Murphy and Robert Downey Jr. We won't be come Monday, March 11, Down Under time. While winning an Oscar — or a swag of them — over other flicks doesn't mean that there aren't masterpieces among the fellow nominees, or among pictures that didn't even make the cut as well, Oppenheimer is a worthy favourite in a range of 2024 Oscar fields. What will it collect? What will it nab that another film should instead? Who else might win, and what? Can't they just give both Emma Stone and Lily Gladstone Best Actress Oscars? That's all part of our predictions. As we did in 2022 and 2023, we've watched everything — many of which you can too in both Australia and New Zealand right now — and done some assessing and prognosticating. Here are the results, aka the movies and folks likely to shortly be able to add "Oscar-winner" to their posters and resumes in 15 key categories. Best Motion Picture The nominees: American Fiction Anatomy of a Fall Barbie The Holdovers Killers of the Flower Moon Maestro Oppenheimer Past Lives Poor Things The Zone of Interest Should win: Poor Things Could win: Poor Things Will win: Oppenheimer Barbenheimer was a phenomenon before either Oppenheimer or Barbie even reached cinemas in 2023, with both arriving on the same day to create a memorable pop-culture moment. They shared a release date, and the same wave of attention — but only one can win Best Motion Picture at the Oscars. That one: Oppenheimer. Christopher Nolan's biopic of J Robert Oppenheimer is a mind-blower, and one of 2023's absolute best films. It has some stunning company in this category, however, most of which would also make excellent picks for the Academy's big gong: Anatomy of a Fall, Killers of the Flower Moon, Past Lives and The Zone of Interest, for instance. Then there's Poor Things, which is pure jaw-on-the-floor viewing, and its own unique creation at every turn. It deserves to win. It could achieve the feat. Even if it misses out to Oppenheimer, it'll still be the standout feature of the past 12 months. Best Director The nominees: Justine Triet, Anatomy of a Fall Martin Scorsese, Killers of the Flower Moon Christopher Nolan, Oppenheimer Yorgos Lanthimos, Poor Things Jonathan Glazer, The Zone of Interest Should win: Christopher Nolan, Oppenheimer Could win: Yorgos Lanthimos, Poor Things Will win: Christopher Nolan, Oppenheimer Despite his stunning resume, Christopher Nolan has only been nominated for the Best Director Oscar once before, for Dunkirk. If Greta Gerwig had secured a nod for Barbie, they would've faced off again; the first time, Guillermo del Toro deservedly won for The Shape of Water. Everyone knows that the Academy completely overlooked Gerwig this year — but this is Nolan's year anyway. Don't discount Yorgos Lanthimos for Poor Things, though. This is also his second nomination, after The Favourite — and again (see: Best Motion Picture above), there's nothing like his riff on Frankenstein. Nolan and Lanthimos' fellow nominees are equally at the top of their games with their latest work, so there's no bad choice here if Justine Triet becomes just the fourth woman to win this category, Martin Scorsese collects just his second directing Oscar or Jonathan Glazer nabs his first. Best Performance by an Actress in a Leading Role The nominees: Annette Bening, Nyad Lily Gladstone, Killers of the Flower Moon Sandra Hüller, Anatomy of a Fall Carey Mulligan, Maestro Emma Stone, Poor Things Should win: Emma Stone, Poor Things Could win: Lily Gladstone, Killers of the Flower Moon Will win: Emma Stone, Poor Things Give Emma Stone an Oscar for her line reading of "I must go punch that baby!" alone. Of course, that's not the only reason that she should win the Best Performance by an Actress in a Leading Role category for a second time — the first was for La La Land — but it's emblematic of the commitment that she gives her work in Poor Things. Her delivery, her physicality, her constant ability to surprise: now that's a performance. If only two actors could share this field, though. With heartbreaking subtlety as well as searing defiance, Lily Gladstone is exquisite in Killers of the Flower Moon — and if she wins, which she may well, it'll be wonderful. Her speech will also be the highlight of the night. She's also already the first Native American woman to receive a nomination in this field, and will keep making history if she ends up with a statuette in her hands. Best Performance by an Actor in a Leading Role The nominees: Bradley Cooper, Maestro Colman Domingo, Rustin Paul Giamatti, The Holdovers Cillian Murphy, Oppenheimer Jeffrey Wright, American Fiction Should win: Cillian Murphy, Oppenheimer Could win: NA — Cillian Murphy will win for Oppenheimer Will win: Cillian Murphy, Oppenheimer "Dearest Cillian. Finally a chance to see you lead... Love, Chris." That's how Cillian Murphy's script for Oppenheimer came — and although this isn't the Irish talent's first-ever leading part, Christopher Nolan pushing him to the fore of his latest film will garner him an Oscar. It's remarkable casting, even given that Murphy is never less than excellent in anything that he's in, back to and preceding when 28 Days Later first thrust him to broader attention. If anyone else has their name read out, it'll be a massive shock. That's not criticism of Murphy's fellow nominees, though. Bradley Cooper directs himself to a career-best portrayal in Maestro, while none of Rustin, The Holdovers or American Fiction would be the movies they are without Colman Domingo, Paul Giamatti and Jeffrey Wright, respectively. Best Performance by an Actress in a Supporting Role The nominees: Emily Blunt, Oppenheimer Danielle Brooks, The Color Purple America Ferrera, Barbie Jodie Foster, Nyad Da'Vine Joy Randolph, The Holdovers Should win: Da'Vine Joy Randolph, The Holdovers Could win: NA — Da'Vine Joy Randolph will win for The Holdovers Will win: Da'Vine Joy Randolph, The Holdovers Not all award-winners keep their accolades on a mantle; however, Da'Vine Joy Randolph's must be getting crowded — or wherever else she puts the trophies that she's been collecting for her soulful turn in The Holdovers. She won at the BAFTAs, Critics Choice Awards, Golden Globes, Satellite Awards, Film Independent Spirit Awards, National Board of Review and Screen Actors Guild, plus thanks to an extremely hefty list of other critics' associations. She won't leave the Oscars empty-handed. As with Best Actor, this is a category where there's no shortage of deserving nominees, but still one certain winner. If someone else does cause an upset, Jodie Foster being rewarded for her efforts in Nyad would see her win for just her second nomination in this field — she's received the Best Actress prize twice for The Accused and The Silence of the Lambs — a whopping 47 years after her first for Martin Scorsese's Taxi Driver. Best Performance by an Actor in a Supporting Role The nominees: Sterling K Brown, American Fiction Robert De Niro, Killers of the Flower Moon Robert Downey Jr, Oppenheimer Ryan Gosling, Barbie Mark Ruffalo, Poor Things Should win: Ryan Gosling, Barbie Could win: Ryan Gosling, Barbie Will win: Robert Downey Jr, Oppenheimer There's no walking out of Oppenheimer without thinking that Robert Downey Jr is going to win an Oscar for playing AEC commissioner Lewis Strauss. And no, he won't just emerge victorious because he's not playing Iron Man, although it's such a treat to see him in such a weighty part (and outside of the Marvel Cinematic Universe) again. That said, if you did the Barbenheimer double on the same day (Barbie then Oppenheimer is the best order), then you would've walked out of Barbie thinking that Ryan Gosling should get the Best Supporting Actor prize, too. Winning for comedy is significantly difficult at the Oscars, but his Ken almost stole Barbie from Margot Robbie. Whatever the outcome, Gosling will sing 'I'm Just Ken' at the ceremony, so he'll be up on stage at least once. Best Original Screenplay The nominees: Anatomy of a Fall, Justine Triet and Arthur Harari The Holdovers, David Hemingson Maestro, Bradley Cooper and Josh Singer May December, Samy Burch and Alex Mechanik Past Lives, Celine Song Should win: Past Lives, Celine Song Could win: Past Lives, Celine Song Will win: Anatomy of a Fall, Justine Triet and Arthur Harari That Celine Song's Past Lives only received two Oscar nominations is near unfathomable. That it might go home without any awards is as well. Song missed out in the Best Director field, but the Academy does like to use its screenwriting awards to redress wrongs elsewhere — Quentin Tarantino and Jordan Peele both have wins here, for instance. It's for the same reason that Justine Triet and Arthur Harari will likely win for Anatomy of a Fall, especially given that France didn't put the film forward for Best International Feature, so it couldn't have been nominated and obviously can't win there. It's worth noting that May December's sole Oscar recognition is in this category, and that that's a ridiculous oversight, so an award for it would also be stellar. Best Adapted Screenplay The nominees: American Fiction, Cord Jefferson Barbie, Greta Gerwig and Noah Baumbach Oppenheimer, Christopher Nolan Poor Things, Tony McNamara The Zone of Interest, Jonathan Glazer Should win: Poor Things, Tony McNamara Could win: Barbie, Greta Gerwig and Noah Baumbach Will win: Oppenheimer, Christopher Nolan As noted in the Best Original Screenplay category, winners for putting pen to paper — or fingers to the keyboard — often let the Academy throw some love towards movies largely ignored elsewhere. Consequently, if Greta Gerwig and Noah Baumbach score victory for Barbie, that trend just might hold up again (although Barbie is particularly in with a great chance in Best Costume Design and Best Production Design). If Barbie loses, expect Oppenheimer to top it — again. Anything could succeed in this field, though, because Poor Things, The Zone of Interest and American Fiction all also boast cracking scripts. Poor Things isn't just a marvel; it's as bold as any movie could ever dream of. Australian screenwriter Tony McNamara did get nominated for The Favourite, too. Best International Feature The nominees: Io Capitano, Italy Perfect Days, Japan Society of the Snow, Spain The Teachers' Lounge, Germany The Zone of Interest, United Kingdom Should win: Perfect Days, Japan Could win: Society of the Snow, Spain Will win: The Zone of Interest, United Kingdom Finding a viewing experience that's more sublime, soulful and thoughtful than Perfect Days — not just among the nominees for Best International Feature, but in general — is a near-impossible task. Watching the Tokyo-set Japanese contender about a toilet cleaner, which is directed by German filmmaker Wim Wenders (Submergence), is as life-changing as cinema gets. A British film set in Germany and told in German, The Zone of Interest is unforgettable in a completely different way given that it is set during the Holocaust among a family living next door to Auschwitz. It's also exceptional — and an worthy recipient of this award. Indeed, there's no wrong pick, which means that Society of the Snow could sneak in for also telling a harrowing real-life tale. Best Animated Feature The nominees: The Boy and the Heron Elemental Nimona Robot Dreams Spider-Man: Across the Spider-Verse Should win: The Boy and the Heron Could win: The Boy and the Heron Will win: Spider-Man: Across the Spider-Verse 2018's Spider-Man: Into the Spider-Verse won an Academy Award in this very category. Among the American films that've made it to the final five in 2024, sequel Spider-Man: Across the Spider-Verse is the pick of the bunch — and another spectacular achievement for the medium of animation. Twice now, watching the Spider-Verse movies means realising how live-action takes on superheroes will never be able to relay the full story. If Spider-Man: Across the Spider-Verse wins, that'll be an ace outcome. Going past Hayao Miyazaki's comeback The Boy and the Heron would be downright audacious at the same time, however. With his first film since 2013's The Wind Rises, the master Studio Ghibli co-founder adds one of his best movies yet to his resume. It's imaginative, heartfelt, smart, breathtaking and awe-inspiring — and that's just the beginning. Best Documentary Feature The nominees: Bobi Wine: The People's President The Eternal Memory Four Daughters To Kill a Tiger 20 Days in Mariupol Should win: 20 Days in Mariupol Could win: NA — 20 Days in Mariupol will win Will win: 20 Days in Mariupol For two years in a row, the Best Documentary Feature field will likely offer a damning indictment of Russia with its winner. Navalny did just that in 2023, with the film must-see viewing then and even more so since Vladimir Putin opponent Alexei Navalny's recent death in incarceration. With 20 Days in Mariupol, the invasion of Ukraine is in the spotlight. This is a movie that can't be unseen, nor forgotten. An on-the-ground exploration of the first 20 days of the war in the titular city, including in hospitals where victims of bombings and shellings are sent, this is as essential as documentary filmmaking gets. Fighting for freedom is also at the heart of Bobi Wine: The People's President, which could earn some love — and battling for justice similarly drives the also-excellent To Kill a Tiger. Best Original Score The nominees: American Fiction, Laura Karpman Indiana Jones and the Dial of Destiny, John Williams Killers of the Flower Moon, Robbie Robertson Oppenheimer, Ludwig Göransson Poor Things, Jerskin Fendrix Should win: Poor Things, Jerskin Fendrix Could win: Poor Things, Jerskin Fendrix Will win: Oppenheimer, Ludwig Göransson Ludwig Göransson knows what it's like to win an Oscar thanks to Black Panther. Soon, the Swedish composer will probably know what it's like to win two. As the greatest scores do, his work on Oppenheimer turns it into the film that it needs to be but wouldn't without such influentual music — which, seeing how astounding everything else is about the movie, isn't a minor achievement. Jerskin Fendrix's tunes for Poor Things do all of that with such distinctiveness, while also feeling so deeply perfect for the feature, that it would come as a surprise to no one if he was somehow composing from within its frames. Giving this award to Robbie Robertson, who does wondrous work for Killers of the Flower Moon, would also be a touching posthumous tribute to The Band musician and regular Martin Scorsese collaborator. Best Original Song The nominees: 'The Fire Inside', Flamin' Hot, Diane Warren 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt 'It Never Went Away', American Symphony, Jon Batiste and Dan Wilson 'Wahzhazhe (A Song For My People)', Killers of the Flower Moon, Scott George 'What Was I Made For?', Barbie, Billie Eilish and Finneas O'Connell Should win: 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt Could win: 'I'm Just Ken', Barbie, Mark Ronson and Andrew Wyatt Will win: 'What Was I Made For?', Barbie, Billie Eilish and Finneas O'Connell First, the obvious observation: Best Original Song is Barbie's to lose. Bringing the eponymous doll to the screen notched up two of the five nominees in this category, and is almost certain to win for one of them — after they're both performed live, with Ryan Gosling singing 'I'm Just Ken', of course, and Billie Eilish belting out 'What Was I Made For?'. Expect Eilish and her brother Finneas O'Connell to take home the trophy, which'll be the pair's second Oscar thanks to 'No Time to Die' from, yes, No Time to Die. Mark Ronson and Andrew Wyatt's catchy dive into Ken's soul keeps getting stuck in the world's heads due to more than just its melody, though. And if there's a non-Barbie upset, it might come from Jon Batiste and Dan Wilson's 'It Never Went Away' from American Symphony. Best Cinematography The nominees: El Conde, Edward Lachman Killers of the Flower Moon, Rodrigo Prieto Maestro, Matthew Libatique Oppenheimer, Hoyte van Hoytema Poor Things, Robbie Ryan Should win: Oppenheimer, Hoyte van Hoytema Could win: Poor Things, Robbie Ryan Will win: Oppenheimer, Hoyte van Hoytema Again and again throughout 2024's Oscar contenders, the fields often come down to two prime candidates: Oppenheimer and Poor Things. Either winning in most categories is a magnificent outcome; when movies this superb are competing against each other, there's no such thing as a losing flick — just one that gets the trophy and one that doesn't. Hoyte van Hoytema and Robbie Ryan's lensing for this pair of pictures is exquisite in different ways; stark and precise for the former, dreamy and inventive for the latter. Oppenheimer emerged with the prize at this year's American Society of Cinematographers Awards, though, which can be a reliable guide. Don't discount Rodrigo Prieto for Killers of the Flower Moon, even if he should've been nominated for Barbie as well. Best Film Editing The nominees: Anatomy of a Fall, Laurent Sénéchal The Holdovers, Kevin Tent Killers of the Flower Moon, Thelma Schoonmaker Oppenheimer, Jennifer Lame Poor Things, Yorgos Mavropsaridis Should win: Oppenheimer, Jennifer Lame Could win: Poor Things, Yorgos Mavropsaridis Will win: Oppenheimer, Jennifer Lame It's happening again: Oppenheimer and Poor Things leading the pack, that is — and likely Oppenheimer winning. Just as with Best Cinematography, there's form for Christopher Nolan's film getting the nod over Yorgos Lanthimos' flick thanks to other accolades. Oppenheimer's Jennifer Lame won at the American Cinema Editors Eddie Awards, for instance. Thelma Schoonmaker is an editing icon, however; this is her eighth Oscar nomination for a Martin Scorsese movie, a run that spans wins for The Aviator and The Departed. And editing is so pivotal to Anatomy of a Fall in telling its story — over every other contender in this field, actually — that Laurent Sénéchal's chances can't be ruled out. The 2024 Oscars will be announced on Monday, March 11, Australian and New Zealand time. For further details, head to the awards' website. Wondering where to watch this year's Oscar contenders? We've put together a rundown for both Australia and New Zealand.
The dusty expanse of a post-apocalyptic world. Life before everything changed forever. Bunker existence. Giant robotic suits. All of the above are set to feature in Fallout season two — as they did in the show's first season — and Prime Video has just dropped a series of first-look images to give viewers a glimpse at what's in store. After premiering in 2024 and becoming one of the platform's top-three most-watched shows ever, notching up more than 100-million viewers globally, the game-to-screen hit is returning for its second season in December 2025. There's no exact release date yet, and there isn't a trailer so far either, but you can get a peek via the new pictures from upcoming episodes. Yes, this is a blast — as was the news earlier in 2025 that Fallout has already been renewed for a third season. Clearly, if you bring a massively beloved video game to TV in the right way, as season one did, then viewers will come flocking. We all know that that worked for The Last of Us as well, with its second season already airing this year and a third also in the works. For season two of Fallout, audiences can look forward not only to picking up where season one's finale left off, but to venturing through the Mojave wasteland to New Vegas — and to more time spent with stars Ella Purnell (Yellowjackets), Walton Goggins (The White Lotus) and Aaron Moten (Emancipation) as Lucy, The Ghoul and Maximus, respectively. When it dropped its initial eight episodes in 2024, Fallout took its cues from the games that first debuted on computers back in 1997, with three released sequels, a fourth on the way and seven spinoffs all following. The live-action television iteration follows Lucy, a lifelong vault-dweller, who leaves her cosy underground digs to navigate the irradiated wasteland that earth has remained for two centuries after the nuclear apocalypse. Crossing her path: bounty hunter The Ghoul, who has ties to life before the devastation; and Maximus, an aspiring soldier with the Brotherhood of Steel, who don those huge mechanical outfits. In this nightmarish future, a hellscape filled with mutants, wild west vibes and plenty of violence awaits beyond the bunker that the optimistic Lucy, daughter of Hank (Kyle MacLachlan, Overcompensating), who oversees Vault 33, has always called home. Bringing the chaos to life is a behind-the-scenes team featuring Westworld creators Jonathan Nolan and Lisa Joy, as well as Geneva Robertson-Dworet (Captain Marvel) and Graham Wagner (Silicon Valley) as writers and co-showrunners. And yes, Bethesda Game Studios has a hand in it as well. There's no trailer for Fallout season two yet, but you can check out the trailer for season one below: Fallout streams via Prime Video. Season two will arrive in December 2025 — we'll update you with an exact release date when one is announced. Read our review of season one, and our interview with Walton Goggins, Ella Purnell and Aaron Moten. Images: courtesy of Prime Video.
Cristiano, Neymar and Messi have been rendered as the futurist Incredibles in a new series of illustrations by up-and-coming artist Rafael Mayani. Bringing together twelve of the finest players in the FIFA 2014 World Cup, Mayani brought his playful style — often reserved for stunning, Disney and Nintendo characters — to slick renditions of Marco Reus, Andrea Pirlo, Didier Drogba and more WC favourites. Relatively unknown on the international circuit, Mexico City-based Mayani's talent for sketching footballers is evident in his sfumato charcoal Pele posted on his Facebook page: All twelve of the players feature on a limited edition poster available at Society 6. Devoid of sweat patches, day-old Cheezels and beer-stained couch groove, your World Cup addiction never looked so elegant. Marco Reus Didier Drogba Cristiano Ronaldo Iker Casillas Andrea Pirlo Leo Messi Via Fubiz.
If your only wish for brunch is simple, nutritious food made from the freshest local produce, then Fable Coffee is the spot for you. Owners Phil Ocampo and Jessica Shaw used to sling Mexican street food at various Sydney markets, and got to know the local grocers working alongside them — they still rely on these relationships, and fresh, quality, seasonal produce is their highest priority. Simplicity is the mantra here, from the industrial-chic decor to the single-origin coffee. The passion for fresh local food is so strong at Fable that you can even purchase market produce from there, alongside its staple range of homemade goods — think chai, peanut butter and muesli. Image: Trent Van der Jagt.
If you happen to have an outfit in your wardrobe that's the same shade favoured by Squid Game's guards, here's a piece of advice: it'd be best not to wear it to St Kilda Beach on the morning of Tuesday, December 10, 2024. A huge 200 people will already be there in that exact attire, with Netflix sending a continent of pink guards to the sandy patch of Melbourne to remind everyone that the hit series' second season is on the way — and soon — in an eerie fashion. When season one proved a massive success, the creepy Red Light, Green Light doll from the show towered over Sydney Harbour. Ahead of Squid Game's second season, the Victorian capital is getting in on the action. If your morning routine involves hitting the beach in Melbourne, you'll clearly have plenty of company — not just from the guards, but from others keen for a glimpse at the pop-up. And if you're located elsewhere in Australia, expect to see photos all over social media. Netflix is promising "a true Aussie takeover", all to celebrate Squid Game season two sliding into your streaming queue on Boxing Day. It might be wise to avoid wearing green tracksuits to St Kilda at the same time that the stunt is taking place, too, to avoid earning the pink guards' attention. Up at Sydney's Luna Park, you'll have another chance to get some IRL Squid Game action — without any murder, of course — when an immersive experience hits the tourist attraction to get you playing Red Light, Green Light from Monday, December 16, 2024. Three years have passed since Squid Game became an award-winning Netflix sensation — for viewers and, in the show itself when new episodes drop, for Seong Gi-hun (Lee Jung-jae, The Acolyte) as well. Audiences and Player 456 are alike are in for a new round of life-or-death matches when the streaming smash finally returns, although only the series' protagonist will be fighting for survival again while on a quest to shut down this chaos forever in season two. No one watching should ever want Squid Game to end; however, the show itself will wrap up in 2025 with season three. First comes the long-awaited second season to end 2024, though, where Player 456 is back in the game with new fellow competitors for company. Netflix has been dropping multiple early looks at season two, including a teaser trailer to kick off November — and it finished off the month with a new glimpse at what's to come. As the show's protagonist dons his green threads once more for the new season, his new fellow competitors are wary of his motives. Also part of the recent teases: Lee Byung-hun (The Magnificent Seven) as Gi-hun's nemesis Front Man, plus Wi Ha-joon (Little Women) also back as detective Hwang Jun-ho. For season two, Gong Yoo (Train to Busan) also returns as the man in the suit who got Gi-hun into the game in the first place; however, a show about a deadly competition that has folks battling for ridiculous riches comes with a hefty bodycount. Accordingly, new faces were always going to be essential — which is where Yim Si-wan (Emergency Declaration), Kang Ha-neul (Insider), Park Sung-hoon (The Glory) and Yang Dong-geun (Yaksha: Ruthless Operations) all come in. Check out the full trailer for Squid Game season below: Squid Game's pink guards are taking over St Kilda Beach in Melbourne on the morning of Tuesday, December 10, 2024. Keep an eye on Netflix's social media for more details. Squid Game season two streams via Netflix from Thursday, December 26, 2024. Season three will arrive in 2025 — we'll update you when an exact release date for it is announced. Images: No Ju-han/Netflix.
A voodoo-inspired, jungle-walled cocktail bar that can tempt you from any dinner plans with popcorn and a glass (or several) of absinthe, Papa Gede's is owned, designed and run by a trio of seasoned hospos: husband-and-wife team Lara Dignam (ex-Red Lantern) and Michael Dhinse (ex-Grandma's), and their friend Joshua Ng (ex-Rover). The cocktail list is a generous mix of classics and signatures, including a Zombie that promises to resurrect the dead. Some bizarre names dominate the menu, like the titillating Centrefold (a golden glass of marigold vodka, passionfruit, lemon, cucumber and coconut water soda with a topping of 'champagne' jelly), or the hopefully not prophetic Double Demerits (a surprisingly sharp mix of cognac, triple sec, guava cryo-concentrate, lemon and pomegranate, finished with a dusting of toasted fennel seeds). The one thing that sets Papa Gede's apart from the rest of Sydney's small bar scene? Its range of international and homegrown absinthes. The proprietors welcome newcomers to the absinthe game. "What I really like about it is that absinthe has this really terrible reputation... [We are] giving people the opportunity to do it in a new fashion," says Dignam. The added theatre of the absinthe ritual — featuring ornate glassware, four-tapped absinthe fountains and burning sugar cubes — will elevate your post-work drinks to a whole new level. Although ostensibly a cocktail bar, including a selection of aged cocktails — matured for one month and stirred upon request — vinophiles aren't left behind, with a generous wine list featuring local and foreign drops. In the fridge, there is also a range of local brews to choose from. As a venue that worships at the altar of history's greatest party animal, Papa Gede — who also happens to be the embodiment of death, a fan of cheap cigars, apples, and top hats — it's little wonder that music is also a big deal here. Expect live music sets from top local blues, jazz, reggae, soul and R&B artists. Images: Cassandra Hannigan
Easter is right around the corner which means it's time to get ready for everyone's favourite rabbit to hop into town — and we're not talking about Peter, Roger or Bugs. If you're looking for a way to celebrate the long weekend without leaving the city, be sure to head to the Sydney Family Show this April. The annual event will be running from Saturday, April 9 till Monday, April 25 at the Entertainment Quarter, and there's plenty to see and do. Check out the action-packed motorcycle and bike show, turn yourself upside down on carnival rides, cuddle some adorable furry friends in the animal nursery and, of course, take home a showbag or two on your way out. New to the Show this year is a ferris wheel, so make sure you hop on to score a bird's-eye view of the festivities below. Tickets are $20 per person for adults and $10 for kids aged 3–15, or you can grab a family pass for $50 for four people. If you still have Parent and Discover NSW vouchers burning a proverbial hole in your pocket, you can use these for at-gate purchases. The Sydney Family Show will be happening at the Entertainment Quarter from Saturday, April 9 till Monday, April 25. For more information and to grab tickets, visit the website.
It may have dawdled getting here, but it now seems winter is coming. And when it’s unforgivingly cold outside and emerging from the snuggery of a warm bed causes acute physical suffering, the prospect of a bowl of porridge can really turn the morning around. Warm, filling, rib-stickingly comforting, porridge is — when done well — the perfect meal to start a winter’s day with. Taking inspiration from Goldilocks, we went in search of the best porridge in Sydney and found five bowls that were just right. Sweet + Scandinavian: Fika Swedish Kitchen Tucked away in Manly’s Market Place, Fika Swedish Kitchen feels like a sunny beach cabin decorated by Ikea. Their semolina porridge ($12) is exactly what you’d need if you had to ski to school every morning. The creamiest texture imaginable, it’s served with a cute bottle of cold milk, generous fleshy strips of caramel-drizzled pear and candied almonds. And not individual almonds; think more of an almond brittle smashed into rough chunks and used as a garnish. Crunchy to begin with, once you swirl them through the piping hot porridge they melt into a glorious chewiness. Just two mouthfuls are enough to insulate you from crown to toe; by four mouthfuls you’ll be removing a layer of clothing. Not the healthiest breakfast option perhaps, but a very delicious one. Warning: don’t attempt a swim afterwards. You may sink. Fika Swedish Kitchen, 5b Market Lane, Manly Tropical delights: Porch and Parlour If you spent the summer ploughing through their brown rice porridge with star-anise poached pear, you should try the winter offering from the Porch and Parlour kitchen. A sensibly sized portion of oatmeal, it’s served with lightly caramelised banana, coconut (instead of milk or cream), lashings of lime and a tempting side dish of brown sugar. Pretty much the closest a porridge could ever come to tasting like a cocktail, and at $12, roughly the same price as one. Flavour is what makes this a winner: lime zest keeps the dish light and refreshing — two things porridge so rarely is — while the banana, coconut and oats satisfy even the most intense hunger pangs. The brown sugar is optional, but this writer highly recommends a generous sprinkling. You can always wash it down with their green juice to balance things out. Porch and Parlour, 17/110 Ramsgate Avenue, Bondi Beach Taste of Arabia: Kazbah You may know Kazbah for the delectable tagines and incredible shakshouka, but don't ignore the sweeter offerings at this Balmain institution. The banana porridge with date compote and stewed rhubarb ($15) is a photo-worthy marvel. Served with the banana already mashed up and swirled within the rather chunky oats, it’s topped off with milk and what tastes like a liberal splash of cream. A little accompanying dish of brown sugar and slightly sweet, slightly tart stewed rhubarb finishes it off perfectly. The best part though is the chewy, fudge-like date compote sitting slap-bang in the middle of it all. Advice: one bowl is big enough to pop buttons, so if you're in constrictive clothing you may want to share it. And if you start feeling woozy, pull yourself together with one of their signature Turkish coffees. Kazbah, 379 Darling Street, Balmain Health-conscious: About Life Some mornings you might be more in the mood for a porridge that leaves you feeling health-guru smug rather than teddy bear-esque. And if you like your breakfast vegan, gluten free and dairy free, you’ve probably already visited your nearest About Life cafe. These guys make “warming” coconut chia porridge with banana, walnut, chia seeds and cinnamon ($11), which manages to be extremely healthy while tasting anything but. Served with all the visual appeal of a mouth-watering dessert, its flavour is best described as “Christmas-meets-tropical-island”, what with the festivity of the walnuts and the dusted cinnamon dancing around the soupy quinoa and fatly shredded coconut. It is extremely filling (banana + coconut + chia = waddle to the car then no appetite till dinnertime) so you may not finish the whole thing. But you’ll certainly have fun trying. About Life cafes are in Cammeray, Bondi Junction and Rozelle. Rice to meet you: Bills Famous for their ricotta hotcakes drizzled in honeycomb butter, Bills also serves up a mean porridge, using brown rice instead of traditional oats. Decorated with mango when in season, it’s currently bedecked with slices of reddish orange and perfectly ripe papaya. Texturally, it’s more like a rice pudding, or a less sticky version of Thai sticky black rice. The papaya provides a nice tangy flavour, heightened by a generous squeeze of the accompanying wedge of lime. Don’t worry about the lack of milk, as the sweet white miso and coconut yoghurt lend a creamy quality to the fibrous, chewy rice, without weighing it down too much. Overall, it’s a simple, fortifying dish that leaves you feeling full but not stuffed. It comes in two size options: a very generous small ($12.50) and, for the ravenous, what they call 'regular' ($15). Bills, 359 Crown Street, Surry Hills, and 433 Liverpool Street, Darlinghurst. Look out for Oats-obsessives should keep their eyes open for the next pop-up porridge event in Sydney. It’s the brainchild of friends Stella and Babs, two porridge-lovers who spring up every now and then to craft magnificently topped porridges in biodegradable bowls for $6 or under. Think banana with raspberry coulis and other such delights. To be in the loop, sign up to their newsletter. Top image: Pop-up Porridge
It has been twenty years since James Cameron, Leonardo DiCaprio and Kate Winslet recreated one of the deadliest ship disasters in modern history — you know the one. Titanic also launched a lifetime of folks standing at the bow of boats and exclaiming "I'm the king of the world", and made the world endure a Celine Dion song that, as the lyrics promised, would go on. As well as snag a huge bag of Oscars and big, big bucks at the box office, the film did something else: reignite public fascination with the 1912 sinking. If you've ever watched and wondered what it'd be like to see the real thing, then wonder no more. You'd just better have a cool $137,000 sitting in your bank account. Commencing in 2018, travel company Blue Marble Private will be taking nine fascinated seafarers down to the famous ship on an eight-day journey. Departing from the coast of Newfoundland in Canada, they'll dive four kilometres down into the North Atlantic Ocean in a titanium and carbon fibre submersible — accompanied by experts, of course — to cruise around the passenger liner's deck, glide over its grand staircase and wander through the vessel that went down on its maiden voyage, taking more than 1500 people with it. The hefty price tag is supposed to reflect the cost of a first class ticket on the RMS Titanic 105 years ago, although it's hardly surprising that plunging deep into both the ocean's depths and a historical wreck costs a massive stack of cash and then some. This isn't the first time tours have been offered — indeed, presumably using some of the loot his romantic drama pulled in, James Cameron has made the journey three times — but it's still estimated that only 140 people have seen the site in person since it was first discovered in 1984. Via: The Australian. Image: OceanGate.
Bordered by the sunny, sandy beaches of Wollongong and located less than 90km south of Sydney, Shell Cove is our pick of the season for those seeking an easy weekend escape. While it's packed with many of the natural wonders synonymous with the neighbouring NSW South Coast towns, the area's gorgeous, sun-soaked offerings make it a must-visit destination unto itself. If you've never been to Shell Cove, it's time to change that. With the help of Shellharbour City Council, with Frasers Property, we've put together a guide on some of our favourite places to eat, play and stay in this scenic and relaxing spot. [caption id="attachment_869851" align="alignnone" width="1920"] The Waterfront Tavern[/caption] EAT SHELL-EBRATE SEAFOOD Given that Shell Cove enjoys direct access to the Tasman Sea, it should surprise exactly nobody that visitors will be able to enjoy some spectacular seafood at The Waterfront Dining Precinct. Test out the theory for yourself by tucking into fresh takeaway fish and chips at the The Salty Squid, or, if you aren't about the pescatarian life, sample the local beef burgers with milk buns at family-friendly restaurant Georgia Rose. Just be sure to finish things off at The Waterfront Tavern with a Caramilk Espresso Martini. GET THE (DOUBLE) SCOOP Did you even do a road trip if you didn't stop for ice cream? BLISS Ice Cream and Gelato makes it easier to get your warm-weather sugar fix — as well as a nice snap of your cone for Instagram — by offering over 50 delicious flavours of ice cream and gelato, alongside an equally impressive range of milkshakes, thick shakes and caffeine-fixing drinks. A FOODIE FESTIVAL If brunch, booze and all the bits in between aren't enough to entice you, then those looking for a little extra incentive to make the leisurely drive from Sydney to Shell Cove will find it in The Waterfront Food and Wine Festival this October. Headlined by Masterchef's Adam Liaw and renowned Indigenous chef Mark Olive, the weekend-long event will kick off at 4pm on Friday, October 28 (and continue on into the next day before ending on Saturday evening) — bringing together the South Coast's finest food makers and the region's award-winning wine, craft beer and spirit producers. Think chefs, cheesemakers, baristas, bakers, brewers, winemakers and distillers showing off their best wares — and yes, there will be samples. You can also check out workshops and live cooking demonstrations from food experts — with delicious results. LOVE YOU A BRUNCH Sure, Sydney is known for its brilliant brunch spots, but those in Shell Cove serve theirs alongside a beautiful sea breeze — and Leaf Cafe & Co is one of the best. Located in the The Shell Cove Town Centre, Leaf prepares dishes like breakfast gnocchi daily, while roasting and grinding its award-winning coffee beans every single week… Which is probably how it managed to bring home four medals from the largest global roasting competition this year. [caption id="attachment_869850" align="alignnone" width="1920"] The Waterfront Boardwalks[/caption] PLAY ON THE BEATEN TRACK Whether you're a workout warrior, art aficionado or just keen to get your blood and creative juices flowing, be sure to check out The Waterfront's 2.5-kilometre promenade and harbourside boardwalks. As well as public artworks and outdoor exercise equipment dotted the track, there's a lot to love about the striking lookouts over the Tasman sea. Prefer to head off the beaten track (literally)? The marina offers a number of casual berths for hire, that make it popular among boat owners. With sailors coming in from across Australia (including adventurous Adelaideans and others en route to Queensland), you'll be in good company should you opt to pull up ship and spend the day fishing from the boat ramp. A HOLE NEW BALL GAME You don't need to be Greg Norman to book a round at Links Shell Cove. While the picturesque golf course does service aspiring pro-putter with its challenging 18-hole course, it's also home to a brand new, mini-but-mighty golf course for those who are more pussycat than Tiger Woods. A scaled-down version of the original full-size golf course, the "Links" course is best suited for beginners and budding golfers who are, well, a little bit green, on the green. [caption id="attachment_871410" align="alignnone" width="1920"] Shellharbour Wild Tours[/caption] DOLPHIN DREAMING The best way to get up close and personal with those dolphin spotting opportunities we mentioned in our introduction? By booking a tour with Shellharbour Wild. Begin your trip with a cruise from the Shellharbour Marina travelling south and exploring beautiful Bushrangers Bay and its calm turquoise waters, before driving up north to take in the panoramic views of Perkins and Windang Beach. Depending on the season you might cross paths with dolphins, whales or the fur seals sunbathing on the rocks of Five Islands. BEACHY KEEN It seems almost criminal to get halfway through an article on Shell Cove before we mention its beautiful beaches, and yet here we are. To make up for our misdemeanour, allow us to share some of the most scenic seaside spots that border Shell Cove. As well as the unspoilt white sands and surfing swell you'll find at Shellharbour South Beach and Killalea Beach, be sure to check out Bass Point and Bushrangers Bay Aquatic Reserve. Popular with both locals and passing travellers, this sheltered site affords access to iconic snorkelling and diving excursions, only accessible through Shell Cove. [caption id="attachment_869853" align="alignnone" width="1920"] The Kids Beach at The Waterfront[/caption] STAY COMING SOON: THE CROWNE PLAZA HOTEL Looking for iconic, deluxe hotel accommodation, with chic restaurants and bars, delicious food and beverage outlets, contemporary rooms and function facilities, and a resort-style pool? Then watch this space, with the Crowne Plaza Hotel expected to be opening at The Waterfront in 2025 — mark your calendars now. A SPECIAL KIND OF SEBEL Can't wait that long? May we suggest the Sebel Harbourside Kiama, in the meantime? Featuring a range of luxury lodgings, as well as a variety of entertainment and dining options, and views over the beautiful Kiama harbour you would be completely forgiven for spending the entirety of your stay onsite. Insider tip: Don't do that, otherwise you'll miss out on the famous Kiama Blowhole and historic terrace shops, which are both but a short walk away. [caption id="attachment_869696" align="alignnone" width="1920"] Airbnb[/caption] APARTMENT STAYS If you prefer the experience of a self-serviced stay, check out this one by the beach (three minutes away to be precise). With a stylish set-up and take-your-breath-away views of the ocean, this spectacular three-bedder is the ideal space for your Shell Cove stay. Plus it comes with a large alfresco balcony (including an inbuilt BBQ) so you can enjoy sunrises and sunsets all year round. TOWNHOUSE FOR THREE For a townhouse that gives city slick vibes without skimping on Shell Cove's signature South Coast charm, we recommend this stunning three-bedroom townhouse. If you have a long list of luxury accommodation essentials, we can almost guarantee that this place is the one that will mark them off. Think top-tier furnishings, a master bedroom with a king-size bed, and waterfront views courtesy of its world-class marina location. To find out more about Shell Cove and discover this scenic NSW location for yourself, head to The Waterfront Shell Cove.
Named after the notorious Rocks Push, a ruffian gang during turn-of-the-century Sydney, The Push (formerly the Russell Hotel) is a handsome little place. Push open the heavy door that evokes that of a speakeasy — the weightiness representing the significance of the spot, the thud of the door behind sealing you in from the outside world — and step into this Art Deco incarnation of the gang of yore. Think slick styling, black timber panelling, leather banquettes and rose gold finishes. Bootleggers (read: slightly cranky bartenders) aside, there is nary a bandit in sight; most of the patrons are merely shaking off the shackles of the working day. The drinks list features local and NZ wines, plus craft and boutique beers, but you shouldn't stop there. A place this attractive calls for cocktails, and The Push offers up a full list of cocktails starring the Lady Macquarie ($18) with gin, creme de cassis, lemon, sugar and egg white and the Bushrangers Mule ($17) with vodka, cloudy apple cider, lime, ginger beer, apple and cinnamon, plus cocktails of the month at a fair $15. The bar suits trysts of all types, with its soft lighting, mellow playlist and cuddly corners encouraging weary urbanites to linger over drinks. The counter snacks serve this purpose with spicy barbecue chicken wings ($10) and squid with Chinese five spice ($16). For the hungrier among us, expect a run-of-the-mill bistro menu: burgers, fish and chips and schnitzels are all duly represented. The rump steak ($26.90) is fine and unfussy and the shepherd's pie ($23) is a comfort-food number, but The Push comes into its larrikin-like own as a cocktail bar. Sharp, dark and somewhat rascally, this bar is a pleasing addition to the oft-lacking George Street strip. A night there brings to mind the Henry Lawson poem, which immortalised The Push's namesake gang with the words, "How I longed to share the dangers and the pleasures of the Push!"
One of Australia's most significant and influential 20th century artists, Sir Sidney Nolan is perhaps best-known for his depictions of Australian bush mythology and historical figures. While much of his work has been in the public eye for decades, one series of paintings has never before been exhibited publicly — until now. For the very first time in Australia, Sydney Jewish Museum will present all 50 works in Nolan's powerful — but little-known — series of paintings based on his January 1962 visit to Auschwitz. Running from July 21 to October 23, Shaken to His Core: The Untold Story of Nolan's Auschwitz tells a significant yet untold chapter of Nolan's life. The series began as portraits Nolan painted of war criminal Adolf Eichmann while watching his televised trial. After Eichmann was sentenced to death, Nolan turned his attention to painting victims of the Holocaust. He then visited Auschwitz after being commissioned for illustrations for The Observer newspaper. But what he saw there shook him to his core — mountains of human hair, suitcases, spectacles, shoes, tiers of bunks where prisoners were piled and mounds of human ashes — that he refused the newspaper's commission and was unable to paint these atrocities for commercial gain. This experience would come to shape the imagery Nolan produced during the decade that followed. The landmark exhibition, which coincides with the 30th anniversary of Nolan's passing, is a rare opportunity to experience the singular perspective of the events of the Holocaust through the eyes of an internationally celebrated artist — and one that hasn't been seen in its entirety for nearly 60 years. As an institution that works to give history a voice and challenge visitors' perceptions of morality, social justice, democracy and human rights, Sydney Jewish Museum represents a natural home for the very first public exhibition of Nolan's significant series of works. Shaken to His Core: The Untold Story of Nolan's Auschwitz is showing at Sydney Jewish Museum from Thursday, July 21 to Sunday, October 23. For more information and to purchase tickets, head to the website. Top image: NPG x88816 © National Portrait Gallery, London
Buzzing with art galleries, al fresco coffee stops, luxe and vintage shopping and some truly stand-out dining destinations, Darlinghurst is one of those suburbs with great stuff on every corner. And, if you're someone who loves a good late-night feed, you have a plethora of spots to pick from. Whether you're in the 'hood for a date, hanging out with your mates or you've simply left a DIY dinner too late, Darlinghurst contains the solution. A warm bowl of noodles? A slice of sourdough pizza? A melt-in-your-mouth lamb ragu? How about a bottomless Italian feast? Tick, tick, tick, tick. So, without further ado, here are eight late-night restaurants in Darlinghurst that are sure to fix your after-dark hunger pangs.
If the Marvel Cinematic Universe can notch up 30 big-screen entries and counting, and the Fast and Furious franchise can approach double digits, then surely Hollywood — and Keanu Reeves — can keep making John Wick movies forever. Yes, all the titular character wants is out, but that hasn't been turning out as he's planned in film after film after film. And if the assassin's exploits keep hitting screens, audiences will keep watching. For now, we're thinking he's back in John Wick: Chapter 4, which'll hit cinemas in March 2023. During San Diego Comic-Con midyear, the movie dropped its first trailer — and, if you're always in the mood for more Keanu in more things all the time, a bigger sneak peek has just arrived. If you're thinking that Wick's luck might run out at some point, the new film understands. But this stunt-filled saga still has one last way to give its namesake his non-violent life back. He can agree to a duel against the Marquis (Bill Skarsgård, Barbarian) — but of course only one can survive. With that premise, expect the ante to be upped on the saga's latest onslaught of frenetic action scenes, as the new trailer also makes plain. Anywhere that Wick can shoot, fight and dispense with everyone trying to take him down, he will and does. This flick involves hopping around the globe, in fact, including Paris, New York and Berlin — and also getting into sword fights in Japan, and riding horses through a sandy desert. Accordingly, as all John Wick movies have so far — the first in 2014, John Wick: Chapter 2 in 2017 and John Wick: Chapter 3 — Parabellum all included — this one will follow the hitman that other hitmen fear as he takes on his ever-growing list of adversaries. Whatever gets thrown his way hasn't stopped Wick yet, after he got dragged back into the assassin life when a past batch of enemies messed with his dog. Reeves' former stunt double-turned-filmmaker Chad Stahelski directs again, as he has on all three prior movies. On-screen, Reeves is also joined by a roster of familiar and new John Wick faces, with fellow franchise mainstays Ian McShane (American Gods) and Lance Reddick (Godzilla vs Kong) returning, and Reeves' The Matrix co-star Laurence Fishburne — after appearing in the past two movies — as well. And, Donnie Yen (Mulan), Hiroyuki Sanada (Mortal Kombat), Shamier Anderson (Son of the South), Rina Sawayama (Turn Up Charlie) and Scott Adkins (Triple Threat) are all also set to feature. In similarly excellent news, a fifth John Wick movie is already in the works, because more ass-kicking Keanu is always a great thing. And, so are two spinoffs: The Continental and Ballerina. The first is a streaming series, clearly set around the hotel that features so prominently in the films as a safe haven for hitmen. As for the second, it's a movie that ties in with John Wick: Chapter 3 — Parabellum, and will star Ana de Armas (Blonde) — and also feature Reeves and McShane. Check out the full trailer for John Wick: Chapter 4 below: John Wick: Chapter 4 will release Down Under on March 23, 2023.
What's better than one IMAX in Sydney? Two, obviously, which is a big-screen dream that's about to become a reality. A second IMAX experience is on its way to the Harbour City, setting up shop in an Event Cinemas location. The where and when haven't yet been revealed — but this is still literally massive news. Between 2016 and spring 2023, movie lovers in the New South Wales capital would've been content with just one IMAX, of course, after Sydney's IMAX at Darling Harbour closed down to get demolished and then rebuilt. The venue was originally meant to get its projectors running again in 2019, then in 2021; however, that didn't happen. Thankfully, giant flicks have been back on the agenda since October on one of the biggest cinema screens in the world, which measures 692 square metres. The news of a second Sydney IMAX comes via EVT and IMAX Corporation. The former is the hospitality company behind IMAX Sydney, Event Cinemas, Moonlight Cinema, the Skyline Drive-In and the State Theatre; the arrival of surround-screen viewing Down Under; a heap of bars and restaurants; QT Hotels, Rydges and other hotel chains; plus IMAX venues in Auckland and Queensgate in New Zealand, as well as IMAX Karlsruhe in Germany. The latter is self-explanatory. Together, the duo announced a deal for five new state-of-the-art IMAX setups, but only one in coming to Australia. To check out the other four, you'll need to head to Germany. "Expanding our collaboration with IMAX aligns to our strategy of providing customers with choice on how they want to watch a movie. The right combination of our proprietary cinema experiences such as gold class, boutique and V-Max alongside global premium formats like IMAX is proving to be successful," said EVT CEO Jane Hastings, announcing the news. "IMAX performs exceptionally well at our current locations in Sydney, New Zealand and Germany, and we are thrilled to bring state-of-the-art IMAX with Laser systems to more locations in Australia and Germany in the near future," Hastings continued. "On the heels of the wildly successful debut of IMAX Sydney, we are excited to expand our collaboration with EVT, a partner that transcends exhibition in creating premium experiences that span cinema, hospitality, leisure and more," added IMAX CEO Rich Gelfond. "Australia and Germany are two markets where consumer demand for IMAX vastly outstrips our footprint, and this deal is great for our fans in both countries and our continued network growth worldwide." That Sydney success that Gelfond mentioned? Within mere weeks of opening, the new IMAX Sydney has become IMAX's highest-grossing location outside of the United States and United Kingdom. Wherever the second Sydney IMAX experience pops up, it'll combine Laser by IMAX technology, which means 4K laser projection showing the flicks, plus EVT's range of seating. At Darling Harbour, choices to get comfortable include standard places to sit, as well as getting comfortable in a full recliner, cosying up with your plus one in a couples' recliner and going with a private box for up to four people on an elevated platform. Film fans outside of Sydney, you'll have a second spot to add to your must-visit list when you visit the Harbour City — especially if you're in a city like Brisbane, Adelaide or Perth that doesn't have its own IMAX. IMAX Sydney is now open at Darling Harbour, 1/35 Wheat Road, Sydney, from Wednesday, October 11. Details of the city's second IMAX experience, including where it'll be located and when it will open, are yet to be announced — we'll update you when more information is revealed. Images: IMAX Sydney.
Career-wise, the past decade has been kind to Australian filmmaker Warwick Thornton. It all started back in 2009, when he won the Cannes Film Festival's Camera d'Or — the award for best first feature — for the fantastic Samson and Delilah. Since then, he has explored ghost stories in The Dark Side, and opened the Sydney Film Festival with We Don't Need a Map, a documentary exploring the prominence of the Southern Cross in Australian culture. In 2017, he also directed one of the best, most blistering Australian westerns ever made, Sweet Country. And, more recently, he co-helmed the second six-part season of TV series Mystery Road — which premiered at this year's Berlin Film Festival before hitting screens Down Under. All that hustle and bustle has had an impact, however, as his next project explores. In The Beach, Thornton documents his own quest to step back from his busy life by living alone on an isolated stretch of sand by the shoreline — at Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. Thornton directs the exquisite-looking documentary, with his son — Robbie Hood and Finke: There and Back filmmaker Dylan River — shooting the entire series. As well as helming, Thornton obviously stars in the six-part series, too. And it's understandably a highly personal affair; "The Beach is one of the most important projects of my life. It's about my life. It is my life," the acclaimed director explains. Accordingly, when the documentary hits NITV, SBS and SBS On Demand on Friday, May 29 — airing on NITV and SBS simultaneously in one big block, and dropping on the broadcaster's streaming platform at the same time — it'll chronicle Thornton's efforts as he lives alone, endeavouring to follow in the footsteps of his ancestors, the Kaytetye people. Solely relying upon the land, he spends his days in scenic surroundings while hunting and gathering for food, with the docuseries observing unobtrusively as he attempts to transform his existence, connect to Country, and nourish both his body and spirit. As the just-released trailer shows, it makes for quite the striking viewing. And, given the current state of the world, immensely timely viewing too. Check out the trailer below: https://www.youtube.com/watch?v=qaMIcuVH83M All six episodes of The Beach will air on NITV and SBS on Friday, May 29, with the docuseries available to stream via SBS On Demand from the same time.
You'll notice there's not a lot of difference between the lunch and dinnertime menus at this Modern Australian restaurant in Terrigal — and that's because no matter what time you dine, you should start off with half a dozen oysters, sourced from Corrie Island Nature Reserve, and one of the bottles of Aussie wines, from Eden Valley, Beechworth, Margaret River (and many other regions). [caption id="attachment_777464" align="alignnone" width="1920"] Kitti Gould[/caption] You can order the Newlands beef carpaccio with capers and shaved parmesan, or the grilled Bangalow pork cutlets with sweet potato mash, or Stone and Wood battered fish and chips day or night — the difference is you'll have to commit to a two- and three-course menu ($59–69) from 6pm. If you're here at lunch, take advantage of the steak sandwich with watercress and horseradish, or the ARC club made with bacon, iceberg and egg mayo, which won't make an appearance later in the night. Images: Kitti Gould
In disappointing news for Sydneysiders, Luke Nguyen's Red Lantern will close its doors for a final time this November. After a remarkable 23 years influencing Vietnamese dining not only in Sydney but around the world, owners Luke Nguyen, Pauline Nguyen, and Mark Jensen have made the tough decision not to renew the lease. Red Lantern, one of the most awarded Vietnamese restaurants in the world, will continue service until November 22. Over the coming months, there will be special events and chef collaborations to celebrate the legacy of the beloved venue. The crew behind Red Lantern pioneered a new appreciation for Vietnamese cuisine in Sydney as something much more than cheap takeout. With premium produce, impeccable service and a refined menu, Red Lantern helped shape the way Australians think about Southeast Asian cuisine. Menu favourites include turmeric corn cakes with tea-smoked salmon, crispy pork belly with oyster and coriander seed marinade, and crab fried rice. Regulars returned often for Red Lantern's famous chilli salted squid with lemon and pepper dipping sauce, the roast duck salad with banana blossom and pickled vegetables and the chargrilled chicken with curry paste and green chilli chutney. The closure of such a prominent restaurant is indicative of the challenges facing the hospitality industry across the country. As reported by the Sydney Morning Herald, the owners cited a number of reasons behind the decision not to renew the lease, including declining diner numbers, persistent rain during a harsh winter, the current state of the economy and the cost of living crisis, and a trend of diners being preoccupied with trying new restaurants. Pauline Nguyen says, "If there's one thing I'm really proud of, between the three of us we've built a real ecosystem that will continue", as reported by the Sydney Morning Herald. Red Lantern will continue service until November, so you still have a few months to go and support the team and enjoy your favourite dishes one last time. Images: Leigh Griffiths. Red Lantern will close its doors on November 22, 2025. Over its final two months of service, the restaurant will run special events with chef collaborations, so follow @redlanterngroup on Instagram to find out whats on.
Have you ever wondered if there was a way to salvage the flavour of burnt rice, how to test if an egg is still fresh, how to prevent cheese from going off, or bread from going stale? Unorthodox but incredibly helpful kitchen and cooking tips are a great way to make the cooking experience much quicker and easier, and can be employed in your everyday cooking routine. Here are ten of the most helpful cooking tips that you may not know, but should. 1. Make Garlic Easier to Peel How? By microwaving it for 20 seconds. Zapping garlic in the microwave for a short amount of time is believed to heat the water in the garlic and cause the cells to rupture thus breaking the bond between skin and flesh and causing the skin to slip straight off. It is thought to make the garlic slightly less pungent but apparently doesn't alter it's flavour or texture. 2. Keep Delicate Dishes Warm How? By placing the saucepan on top of a fry pan. Whilst placing a saucepan over a stove on low may suffice for some dishes, delicate sauces or mashed potatoes can easily be burnt and ruin a perfectly good meal. A great trick is to put a cast-iron skillet over a low flame and then place the saucepan on top of this to ensure the heat is evenly spread throughout the meal. 3. Absorb Excess Fat from Soup How? By placing a lettuce leaf on top of it. Placing a lettuce leaf on the surface of a soup is an organic and effective way to defat the liquid, and it is a much easier and cheaper alternative than using gravy separators. The leaf can then easily be thrown away it has absorbed the unwanted fat. 4. Test the Freshness of an Egg How? By placing it in cold water. You can determine the age of an egg (while still encased in it's shell) through the amount of air in it's air pocket simply by placing it inside glass or bowl of cold water and seeing if it floats. If the egg sinks it is fresh, if it tilts slightly up or moves to a semi-horizontal position it is about a week old, but if it moves to a vertical position or floats to the surface of the water it is stale. It's that easy! 5. Avoid Curdled Cream How? By adding baking soda. Have you ever wondered how the age old quandary of cream curdling when you place it over fruit can be avoided? Well wonder no longer, because the solution is as easy as adding a pinch of baking soda to the cream before serving. 6. Keep Cheese Longer How? By wrapping it in a paper towel that's been moistened with vinegar. To avoid losing your cheese to mould, all you have to do is place a paper towel that's been soaked in white wine vinegar at the bottom of an air-tight container and put the cheese on top then keep the container in the fridge. 7. Eradicate Bacon Curling How? By soaking it in cold water before frying. In order to avoid the dreaded bacon curling that occurs when frying it, soak it in cold water for two minutes before frying it and dry well with paper towel. If that doesn't work simply sprinkle some flour over it, and if you still have no luck then try poking some holes in it. 8. Remove the Bitter Taste of Burnt Rice How? By placing a piece of white bread over it. Burnt your rice? Never fear, because all you need to do is place a slice of white bread on top of the rice, close the lid and let it sit for 15 minutes, then vualah, take the bread out and enjoy your non-bitter tasting rice. The bread will apparently absorb the bitter flavour of the rice you burned and restored it's taste back to normal. 9. Tenderize Meat and Speed up Defrosting How? By pouring vinegar over frozen meat. If defrosting meat has always been one of those processes that has baffled you, make life easier for yourself just by adding some vinegar. Pouring a cup of vinegar over the frozen meat lowers it's freezing temperature, making it thaw more quickly, and the acid in the vinegar breaks down connective tissue to increase it's tenderness. 10. Prevent Bread from Going Stale How? By adding a celery stick to the bread bag. By simply adding a piece of celery to a sealed bread bag overnight, you can refresh your bread and make it taste as good as when you first bought it. The bread is supposed to absorb the humidity of the celery, but it's flavour shouldn't change due to the bland taste of the celery.
The Boathouse Palm Beach may have shuttered its windows, but a new Italian-inspired venue has popped up for the summer in its homewares store: CASA by The Boathouse. With classic brunch fare, best enjoyed in a rustic setting within spitting distance of the water, CASA joins Boathouse Group's other beachfront venues, including Balmoral, Shelly Beach and Manly Pavilion. Unlike its predecessor, CASA is also offering up an all-day Italian-inspired menu and drinks — with cocktails like Aperol Spritz, Montenegroni (classic negroni with Amaro Montenegro) and Boathouse Margarita (with pineapple and jalapeño-infused olmeca altos tequila) as well as a beer and wine list. Choose between classic Italian antipasto, including arancini al formaggio and calamari fritti with chilli and aioli, pizzas and side dishes. If you can't snag a seat, the menu is also available to takeaway so you can enjoy some Italian eats at home. If you're in Palm Beach to catch some morning waves, you can enjoy breakfast and Single O coffee out the back daily from 7am until 3pm. Breakfast options include fruit salad, classic avo on toast and bircher muesli, and Italian panini.
It started with a twist: Severance, that is, as the Apple TV+ hit serves up one helluva take on work-life balance. In the streaming sci-fi mind-bender, employees at Lumon Industries — such as Mark S (Adam Scott, The Monkey), Helly R (Britt Lower, Darkest Miriam), Dylan G (Zach Cherry, Fallout), Irving B (John Turturro, The Room Next Door) and Burt G (Christopher Walken, Dune: Part Two) — seemingly live the clocking-off dream, although it turns out to be a nightmare. They have no choice but to leave their job at the nine-to-five grind each day, because they're physically incapable of thinking about it at home. Each has signed up for the show's titular procedure, where their personality and memory is split between their professional and personal spheres. Innies, as the series dubs them, navigate the corporate labyrinth with no awareness of what exists elsewhere. Outies, aka workers come quittin' time, have zero knowledge of what they get up to for a paycheque. The best new TV show of 2022, already proving one of the best returning television series of 2025 thanks to its stellar second season and a key reason that Apple TV+'s catalogue is among streaming's finest, Severance offers plenty more twists beyond its premise. One of them is right there in its core casting. The hair, the voice, the gaze: to see Walken on-screen — and to hear him echoing from it — is to experience all three, as remains the case here, but he's also in rare territory. It's "a different kind of part for me to play, the romantic interest, especially at my age", the acting icon and octogenarian tells Concrete Playground. "Also the fact that he's a decent, good person. I don't play a lot of those." Walken has rarely been out of the camera's gaze or away from the stage since he was a child. His first theatre credit came when he was just nine, followed by his debut TV appearance at ten. His famed way with monologues, a hallmark of his filmmography, springs from "a lot of big parts in Shakespeare", he notes. He has an Oscar for The Deer Hunter, a BAFTA for Catch Me If You Can and two Emmy nominations, one for the first season of Severance and the other three decades earlier for television movie Sarah, Plain and Tall. Busting out psychic powers in The Dead Zone, playing a Bond baddie in A View to a Kill, getting nefarious in Batman Returns, spouting Quentin Tarantino-penned dialogue in True Romance and Pulp Fiction, Saturday Night Live's viral 'More Cowbell' sketch, putting his dance training to great use for Fatboy Slim in unforgettable music video for 'Weapon of Choice', several acting parts in Turturro-directed films such as The Big Lebowski sequel spinoff The Jesus Rolls, his other excellent recent TV turn as an ex-conman in British dramedy The Outlaws: they're just a handful of his fellow standout parts. Severance's Burt G — Burt Goodman in his outie guise — is a wonderful showcase of a supporting role for Walken. Inside Lumon's fluorescent-lit walls, romance blossoms as the head of the company's Optics and Design department and Macrodata Refinement division employee Irving are drawn to each other, no matter how their employer's workplace setup attempts to place obstacles in their way. Walken's performance is tender, heartfelt and caring. Watching him light up with Turturro as their characters realise and process their feelings, and also dive into the idea that perhaps love transcends everything including having your brain severed, is one of the great joys of the series. When Irving is distraught and adrift without Burt after the latter's retirement, then driven to find his outie with his own, viewers feel that loss as well, so strong is Walken's imprint. It might be a part with a clear difference from most to his name, but he's as mesmerising as ever. History isn't irrelevant to Walken's Severance portrayal, though. His performance isn't just glorious because it allows him to step into shoes that he hasn't often been seen in, of course, but there's also no escaping that fact. Indeed, if viewers find themselves thinking about everything else that has brought Walken to this point in his career seven decades in — spying the contrasts to work lately and further back — while watching him in Severance, the man himself completely understands. He knows that an actor is never just seen as the one role that they're currently playing, and never can be, unless they've only ever played that one single role. What initially excited Walken about entering Severance's world, portraying a part that'll go down as one of his greats and making a rare return to TV, other than The Outlaws? How does the duality of the show's premise track with being an actor? What else on his filmography helped him with playing Burt? We chatted with Walken about all of the above, too, and also about his Shakespearean days, taking Burt beyond Lumon, working closely with Turturro and more. On What Initially Excited Walken About Severance — Especially with TV a Rarity, Outside of The Outlaws, on His Resume Since His Earliest Days as an Actor "Well, being with John Turturro and Ben Stiller. The script — you could see that it was a good part. Interesting, quite original, different. Also a different kind of part for me to play, the romantic interest, especially at my age. Also the fact that he's a decent, good person. I don't play a lot of those. Yeah, it was a lot to like." On Severance's Premise, the Similar Duality That Comes with Being an Actor, and the Idea in Burt and Irving's Storyline That Perhaps Love Transcends All "The premise is not something I ever thought about. And of course, being an actor, there's that dual-personality thing anyway. You are who you are, and then you're the guy who you are when you put the costume on. So that's kind of built in. I thought it was very interesting. I thought it was a little bit spooky and scary, not knowing — a little bit vampirish, almost, that you have this life at work and you have this life at home. It's sort of like you're alive at night and you're in a box somewhere during the day. Who knows? I didn't think about that part much, but I do think that that idea of love transcends all is probably true, and it certainly was useful in this case." On Meeting the Outie Version of Burt, and Stepping Into His Life, Expanding Beyond Burt's Time at Lumon "It was very interesting to have this new life, to see my house, to see the clothing that I wear, to see Fields, my husband — all of that was interesting. But I have to say that I have not seen the second season. You have, I guess. So I really, I can't really talk about it much — I don't know." On Whether Anything Else in Walken's Career Helped, Including Indirectly, with Playing Both Versions of Burt — Even Though This is Quite a Different Type of Character for Him "No, I haven't. I played, in a movie called The Dead Zone, I played a guy who has an accident and he kind of gets disconnected from his own mind because of being hurt in an accident. And it gives him certain qualities that he never had before. So I suppose that might be the closest I ever came." On Knowing That Audiences Always Bring Their Knowledge of an Actor, and the Baggage From Their Past Parts, to Any New Performance "Oh, absolutely. I think that when people talk about what it is to be an actor, to talk about, even think about what you doing when you're an actor, it doesn't get mentioned much, what you just did. But whenever you show up, you're not only showing up as the person you're playing, you're showing up as all the things that they've seen you in before. And things that they've heard about you, seeing things that maybe they've read in an interview or something that they've seen, like what we're doing right now. This interview that we're doing informs any part I might do in the future. It's all part of it. And as you use the word 'baggage', that can be good baggage and bad baggage. But it's always there. I don't think that anybody looks at an actor, particularly one who's been around a long time, and sees them as the word 'virgin'. I mean, there's no seeing things for the first time again, it's always with all that stuff." On How Working with John Turturro for Years, Including in Films That He's Written and Directed, Helped with Building Burt and Irving's Chemistry "Oh, very much. The fact that John and I know each other so well, I think shows up on the screen. You can tell — you know, you can't tell what they think of each other, but you can tell that they know each other. And that's very valuable in a case like this. Like how you see two people and you know they're married. I mean, they may not get along, but you know they're married. And in the case of John, I love John. He's my old pal." On How Walken's Way with Monologues Across His Career Stems From His Early Shakespearean Days "Early in my career, for some reason I got to play a lot of big parts in Shakespeare. And I had absolutely no background or qualification to do it. I just got these parts. I played Hamlet twice. I played Romeo twice. I played Iago. I played all these parts. I was part of a Shakespeare company and, as a result, I had to learn and perform these enormous monologues. Iago, I think, is the longest part in Shakespeare. You'd think it was something else. So I spent the early part of my career learning these big speeches. Now, I was never very good in these parts, but I did learn the lines and said them in front of a live audience to varying degrees of success. But it taught me how to do that. I think that's why I get all those big speeches." Severance streams via Apple TV+. Read our review of season one.
Manly Wharf has been taken over by Felons. And no, we're not talking about pirates, but the celebrated Queensland brewery that's opened Felons Seafood, a sprawling 300-seat seafood restaurant perched right at the water's edge, right next to its more casual offering that opened in October 2024. It's an impressive set-up — a breezy coastal aesthetic is anchored by white tones and raw, earthy textures, as well as plenty of sunlit space across the spacious indoor and outdoor dining areas. Inside, a 360-degree bar is framed by four stainless steel tanks pouring brewery-fresh beer, all backed by sweeping views across Manly Cove. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Helming the kitchen is Luke Bourke, a culinary wunderkind with a CV that belies his age. Most recently at Rockpool Bar & Grill — where he won Good Food Guide's 2025 Young Chef of the Year award — Bourke has also logged time at est., Noma Australia and The Ledbury in London. He's also a proud Palawa man and an alumnus of the National Indigenous Culinary Institute, and his elegant, produce-driven menu — which he's designed with fellow Rockpool alum and owner of Marrickville's 20 Chapel Corey Costello — reflects both his heritage and experience. The menu is very much an Australian expression of a classic seafood restaurant. Dishes range from the traditional — like prawn cocktail and a chilled seafood platter loaded with king prawns, Sydney rock oysters, tuna tartare, honey bug cocktail and lemongrass pipis — to the more creative — Bourke's signature tartar sauce features pickled warrigal greens and Felons IPA malt vinegar, while the abalone schnitzel sandwich with salted chilli mayonnaise already feels like a classic in the making. [caption id="attachment_1011781" align="alignnone" width="1920"] Ethan Smart[/caption] The drinks program is equally considered. Felons Super Cold Crisp Lager — Australia's coldest lager, poured at -2 degrees and served in thick-walled glassware designed to maintain the ice-cold temperature — headlines the tap list, while the food-friendly wine list showcases Australian and European makers. There's also a bright, coastal-inspired cocktail list, with highlights like a salt and vinegar martini made with oyster shell gin and caperberry brine, a coffee- and macadamia-infused old fashioned, plus frozen classics and a dedicated spritz selection. It all adds up to a venue that's set to reinvigorate one of Sydney's most iconic waterfront destinations. These Felons might be from Brisbane, but they've nailed the laidback Northern Beaches vibe to a tee.
Searching for the best Sydney hair salon or barbershop is a harrowing journey. We've all had bad haircuts. Some of us have even tried (and likely failed) to do it ourselves. But once you find the perfect fit, you're life is forever changed. And you'll likely hold onto them for many years to come. But how many bad haircuts or beard shaping mishaps must we go through before we find the one? To make sure that time comes sooner rather than later, we have created this definitive list of the best places to get a haircut in Sydney. These local barbers and hair salons are staffed by total pros — no students learning to cut real human hair for the first time. So, read on to find your future hairdresser or barber who will help you look as fabulous as you feel.
It's a war that's been waged for decades among regional bakeries the country over: who's dishing up Australia's best pie? Whose pastry comes closest to perfection? Which filling reigns supreme? Well, 2023's top dog has officially been named, with Victoria's Country Cob Bakery taking out top honours at this year's edition of Australia's Best Pie and Pastie Competition. While you might have your own thoughts about which pie makes the best road-trip accompaniment, goes down best at the footy or makes for the ultimate comfort food, this nationally recognised contest is run by the experts at the Baking Association of Australia. The 2023 competition saw professional judges sample pies from hundreds of bakeries across three days. And for the fourth time — including in 2018, 2019 and 2020 — Country Cob claimed the top title, this time winning over tastebuds with a Cambodian fish amok pie, which was named the Best Seafood Pie as well. Country Cob not only has form, but has a range of ace pies. Back in 2020, it won for a pepper beef pie creation loaded with local ingredients. In 2019, it came out on top with its caramelised pork and pepper pie — and its satay seafood pie took out the top gong in 2018. It's an impressive run for baker brothers Ryan and Chan Khun, who've owned and operated the bakery since 2016. Over that time, they've won more than 350 trophies and medals for their baked goods. If that doesn't put their bakeries in Kyneton, Boronia and Springvale on your must-visit list, then we only have one conclusion: you hate pies. In 2023, the two backed up their big win with a slew of other awards, including taking out the title of Best Pepper Beef Pie, Best Mushroom Pie and Best Meat Pastie. And if you're new to fish amok — or amok trei (អាម៉ុកត្រី) — it's a Khmer steamed fish curry. Made with a mousse-style texture, and thought to date back to between the 9th and 15th centuries, it's one of Cambodia's national dishes. In pie form, it's clearly now an Aussie favourite as well. Country Cob Bakery is located at 130-132 Mollison Street, Kyneton; 951 Mountain Highway, Boronia; and 890-892 Princes Highway, Springvale — all in Victoria.
Pirates of Australia: prepare to panic and startle the parrot perched on your rough, sea dog shoulder. The Pirate Bay, the worst enabler of petty criminality in Australia (probably), will be blocked in the next 15 days. According to ABC News, in a case before the Federal Court of Australia, Foxtel and Village Roadshow have asked for five major torrent sites, including The Pirate Bay, to be blocked by major internet service providers. Other sites include Torrentz, TorrentHound, IsoHunt and SolarMovie. It'll be up to the ISPs to decide how to do the blocking. In what is presumably favourable news for piraters, the ISPs haven't been granted a rolling injunction, which means new sites can't be added to the block list as they spring up. This means mirroring can (and most probably will) spring up, making the whole legal exercise a little redundant. One commenter on the ABC post offered their experience of similar legal orders in the UK. What the lack of rolling injunction means is that if a site like TorrentHound (which doesn't actually exist anymore), closes down and restarts under a different name, they will have to go back to court to shut it down. It's been noted (again and again, mind you) that VPNs are an easy and cheap way around the blocks, but Graham Burke — co-chief executive of Village Roadshow, who, as well as being one of the copyright-holding applicants, have also proposed a plan to fine illegal downloaders — told the ABC he doesn't think they are a significant issue. "The experience overseas is not many people use VPNs because they cost money as well," he told ABC News. Sure thing. While the outcome of this court case doesn't worry most people — and there's nothing in the act that mentions any fines or penalties for people who try to access the blocked sites — the precedent has been set, so it'll be easier in future to litigate. In a live Facebook video chat, ABC journalists Will Ockenden and Jake Sturmer note that piracy rates have dropped since sites like Presto, Netflix and Stan have become widely available in Australia, so it's possible a solution is out there. What did they expect, though? Australia was colonised by a steady stream of low-key crims from the start. If they could have downloaded bread in the 1700s, you know the convicts would have been racing home every Monday to download the latest tastiest loaf from HBO. Via ABC News.
Walking through a cathedral made of 100,000-plus lights, moseying beneath a canopy of glowing multi-coloured trees, wandering between ribbons of flashing beams — you'll be able to do all of this when Lightscape heads to Australia for the first time in 2022. Originally meant to debut Down Under in 2020 but postponed due to the pandemic, the after-dark light festival will be taking over the Royal Botanic Gardens Victoria — Melbourne from Friday, June 24–Sunday, August 7, beaming away from 5.15pm Wednesday–Sunday. While the leafy Birdwood Avenue spot is already extremely scenic, to say that Lightscape will be brightening up the place is quite the understatement. Prepare to see the garden illuminated by immersive and large-scale installations scattered along a 1.8-kilometre route, including sparkling trees, luminous walkways and bursts of colour that look like fireworks. A big highlight: large-scale works like Winter Cathedral, the aforementioned installation that'll feature more than 100,000 globes and make you feel like you're being bathed in radiance. Lightscape comes to Australia after taking over gardens across the United Kingdom and the United States. Developed by Royal Botanic Gardens, Kew in the UK, it's understandably proven a huge success — and more than two-million people wandered along its glowing trails last season. In Melbourne, Lightscape will also commission local artists to create works that'll celebrate the city's culture and nature — giving the after-dark light festival a local touch. Fingers crossed for pop-up food and drink stalls scattered throughout — selling, we hope, mulled wine to keep hands warm during the chilly winter nights. Lightscape will light up Royal Botanic Gardens Melbourne, Birdwood Avenue, Melbourne, from Friday, June 24–Sunday, August 7. For more information or to buy tickets, head to the event's website.
If your daily life consists of more screen time than time spent outdoors, you're probably itching for a next-level escape — somewhere you can truly disconnect. With such a diverse and lush landscape right at our fingertips in NSW, why not switch up your daily routine, switch off your devices and get off the grid in the great outdoors? We've highlighted some top-notch experiences across the state where you can achieve a true sense of freedom. We're talking floating high above the Byron Bay hinterland as day breaks and hanging out with sea life on the far south coast. Your digital detox starts here.
Long before social distancing was on anyone's radar — especially when heading out to see a movie — drive-in theatres were ahead of the game. When you're watching a film in your car with only your friends and family in the same vehicle, you're instantly keeping away from other patrons. Accordingly, it's hardly surprising that the concept is attracting plenty of interest during the COVID-19 pandemic. Enter the Drive-In Movie Club, a pop-up that's setting up its big screen at a secret Sydney location for four nights. From Thursday, August 6–Sunday, August 9, it'll play beloved retro films while attendees get cosy in their cars with their nearest and dearest. Showing one movie per night, the lineup includes Anchorman: The Legend of Ron Burgundy. Then, the laughs keep going with Mean Girls — and, although it isn't screening on a Wednesday, you can obviously still wear pink. Elsewhere on the program, Dirty Dancing will hit the screen, as will Back to the Future (so if you happen to have a DeLorean handy, prepare to exclaim "great Scott!" a whole heap). Tickets are not yet on sale (we'll let you know when they are), but will cost $35 per car, which covers up to five people. You can also spend an extra $20 per person and have snacks — a drink, popcorn and candy — brought to your vehicle. https://youtu.be/qvsgGtivCgs Top image: Thomas Hawk via Flickr.
While al fresco watering holes might be a dime a dozen in the Sydney CBD, Cabana Bar is an impressive entrant into the mix. The expansive bar and restaurant, located in 25 Martin Place (the erstwhile MLC Centre), is bringing big resort energy to the city thanks to its openair terrace that stretches over 100 metres and is framed with festoon lighting and greenery. Ocean blue banquettes, wicker furniture and white-washed walls complete the look. The cocktail menu leans in to the resort energy — the signature piña colada is a standout here, while there are five margarita varieties and two 600ml fishbowls to choose from as well. The wine list is heavy on Australian makers with most also available by the glass. The food is no afterthought here. The menu, designed by executive chef Brad Sloane, reads like an intersection of resort-style plates and classic pub fare. Highlights include tequila-cured salmon and blue corn tostadas with avocado crema, prawn roll in a toasted milk roll with garlic butter and spicy marie rose and zucchini blossom spaghetti. There's also a late-night menu available from Thursday to Saturday, making this a no-brainer for a post-show bite if you're coming from the nearby Theatre Royal. Cabana Bar also has five spaces available to book for private functions, with both indoor and outdoor spaces available that can cater for groups of up to 80 people. Top image: Wasa Media
If it's been a while between visits to Chippendale, you may notice a few changes next time you drive up Regent Street. A strip of colourful brick-fronted townhouses has been demolished to make way for the multibillion-dollar Sydney Metro project, cabbie favourite Michael's Malaysian & Chinese Restaurant is gone and, in its place, a bright red neon sign has appeared. The sign belongs to Manny's, a matchstick-sized diner, whose pizza by the slice and juicy philly cheesesteaks are sure to be a hit with punters leaving Freda's and The Lord Gladstone in the wee hours. Run by Evan Hansimikali, who also owns the attached petrol station, Manny's opens from 6.30am on weekdays, for coffee and B&E rolls, all the way through to 2am on Fridays and Saturdays. So, if you do stumble out of one of the aforementioned establishments after witching hour, you'll be able to grab a $5 slice of thin-crust New York-style pizza topped with double-smoked leg ham and artichoke, perhaps, or cabanossi and pepperoni. Vegan night owls are catered for, too, with about 40 percent of the menu meat- and dairy-free. Their late-night slice of choice might be topped with vegan cheese, potato and rosemary, instead. With only three seats, Manny's is more of a takeaway joint, and it knows this. A delivery service is in the works, it's setting up a happy hour deal with Freda's and it's primed for meals on-the-run, able to turn out a cheesesteak in a minute. And those cheesesteaks sound like they're more than worth the 60-second wait. To replicate the popular PA sangas, Hansimikali has hoagie-like rolls — a cross between baguettes and panini, he says— custom-made for him by Sydney's Fuel Bakery. Then, there's the all-important meat. "We use grass-fed scotch fillet steak," says Hansimikali. "We thinly slice it and throw it on the hot plate. It's so thin it falls apart in your mouth." After that, the rolls are loaded with American cheese, lettuce, tomato and mayo. Some are also topped with meatball sauce and provolone, others eggplant and green peppers. They're not traditional, but Manny's isn't following any rulebook too closely. While the food is predominantly Italo-American, you'll also find Greek influences scattered throughout. One cheesesteak comes topped with tzatziki, you'll spot a hot dog with black olives and feta, and you can order fries covered in chilli and garlicky yoghurt. Cabbies might no longer be lining up for the Regent Street restaurant, but it looks like Ubers and personal cars will be soon, with plans for one of the petrol station lanes to be converted into a 'drive-thru'. Next time you're looking for fast meal beyond the Golden Arches, Manny's may be your answer. Find Manny's Pizza Diner at 66 Regent Street, Chippendale from 6.30am–11pm, Monday–Wednesday; 6.30am–midnight, Thursday; 6.30am–2am, Friday; 11am–2am, Saturday; and 5pm–11pm, Sunday.
It's always summer at Chippendale's Old Clare Hotel — well, on the rooftop, anyway. Located on the fourth floor of the boutique hotel, visitors can enjoy killer views of the city while lounging around on deckchairs in the sun, sipping refreshing cocktails and eating snacks prepared by Barzaari downstairs. Expect summer cocktails a plenty with the Pain-Killer ($21) — tequila, pineapple and maraschino, served in either a glass or an actual coconut — watermelon spritz ($19) and an extra-boozy rosé cocktail dubbed Rosey All Day ($18). All the classics will be available, too, as well as beers, spirits and G&Ts. Eastern Mediterranean-inspired snacks start with Sydney Rock oysters covered in colourful roe and harissa-spiked chicken wings served with pickled chilli, then move on to prawns with falafel and two pizza-style pita breads topped with the likes of chermoula, toum (a garlicky yoghurt), pickles and lountza (smoked pork). If you're famished, order the next-level bagel — filled with smoked brisket, pickles, iceberg and labneh — and a slice of sticky baklava served with a scoop of salted caramel ice cream. The luxury inner-city lodgings opened for business back in 2015. It already has a lineup of food offerings so good they border on offensive, with A1 Canteen, Automata and Barzaari already in the building. The bad news for those wanting to take a sky-high dip is that you can only swim in the pool if you're a hotel guest. But maybe that means it's time to plan a staycation. Images: Nikki To.
Whether you're treating yourself to a staycation or travelling further afield, no one likes going on holiday without their four-legged best friend. That adorable pooch isn't just your trusty companion at home, but in general — and, as every dog lover knows, those barking cuties like doing everything you do (and 100-percent think they can, too). At QT Hotels & Resorts across Australia and New Zealand, your dog can now come for a luxurious sleepover with you, with the chain going pet-friendly. Book yourself and your pupper in for a night, and you won't be the only one ordering off the dine-in menu or scoping out the mini-bar, either. Now on offer at all of QT's sites, the chain's Pup Yeah! fur-friendly stays include a night's accommodation for you and your doggo, an in-room menu specifically for woofers, a pooch-friendly mini bar offering and designer canine bedding. The doggy food range is overseen by the brand's head of treats — Nic Wood in Australia and Jiwon Do in NZ — and includes steak tartare with raw beef, mushrooms and egg yolk; bone marrow risotto with bone broth and crispy pigs ears; and chicken livers and pork necks on wholemeal toast with chicken gravy. Fancy a pupper dessert? There's also a bacon ice cream sandwich, made from bacon ice cream, dried liver and oat biscuits. If your canine has dietary requirements, QT also has appropriate options thanks to Eden Bondi — including vegetable terrine, sweet potato meatballs, and pupcakes with watermelon. And, in the mini-bar, there are also treats from pet bakery Woof Gateau for Aussie dogs, while NZ pooches can snack on bites from Wellington dog bakery Smack Bang. Bedding-wise, in Australia your pupper will be reclining in comfort thanks to a Nice Digs sleep set — and Wolves of Wellington is doing the honours in NZ. Some QT sites are even doing dog treatments at their onsite spas, such as pedicures, mud masks and blow dries. If you're now thinking of planning an indulgent getaway with your pooch, you'll just need to make sure it weighs less than 20 kilograms. Packages start at $450 per night, which includes bedding, a water bowl and a dish for your doggo from the in-room menu. For more information about QT Hotels & Resorts' Pup Yeah! dog sleepovers — and to book a stay — visit the chain's website.
Two years since opening in Surry Hills, Bar Suze has announced that it will be taking part in a well-worn hospitality tradition: pivoting. The small Foveaux Street bar that's been specialising in natural wines and Swedish snacks will shift its focus and reopen as B.S. Pasta Palace on Friday, July 7. Expect the same great Bar Suze atmosphere with a no-fuss menu focusing on pasta and snacks. Thankfully, this means that Surry Hills isn't losing the bustling spot, but you do only have a couple more weeks to get your hands on the venue's toast skagen or eggplant galette. [caption id="attachment_907153" align="alignnone" width="1920"] Toast skagen, Nikki To[/caption] To celebrate the site's time as Bar Suze and mark its evolution, the team is throwing a Midsommar party on Sunday, July 2 before the bar shuts down for a four-day hibernation. This walk-in-only celebration will feature plenty of natural wine, signature Bar Suze Nordic snacks and DJs setting the soundtrack. Not content with just an overhaul of their original venue, Bar Suze owners Greg Bampton and Phil Stenvall are also opening a new outpost in Potts Point. Named Caravin, this 30-ish-seat French wine bar will arrive in the former Dumpling & Beer site next to Piccolo Bar on Ward Street. [caption id="attachment_808310" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] Bampton and Stenvall will bring their learnings from Bar Suze over to this second venue, where they're aiming to really put their stamp on Sydney's wine bar scene. Expect a diverse list of vino partnered with an experimental menu of European snacks. The opening will solidify Potts Point one of the best spots in Sydney to find an understated haunt with a standout drinks menu. Caravin will join its neighbour Piccolo Bar — one of our picks for the 20 best bars in Sydney — as well as Piccolo's sibling Vermuteria, the Love Tilly Group's Dear Sainte Eloise, Bar Lucia, Chester White Cured Meats and Jangling Jacks, just to name a few, in the vibrant late-night suburb that has enjoyed a major comeback since the end of the lockout laws. [caption id="attachment_907152" align="alignnone" width="1920"] Bar Suze, Nikki To[/caption] B.S. Pasta Palace will open at 54 Foveaux Street, Surry Hills from Friday, July 7, while Caravin will open at 9 Ward Avenue, Potts Point in spring 2023.
As you read this, Kiwi charity Live More Awesome are getting their hands dirty, literally, constructing the world's biggest waterslide. This 650m long monster is the length of two Sky Towers and is located just 30 minutes from Auckland, New Zealand. The aim of the event is to raise funds and increase awareness for depression, as the not-for-profit charity is all about combatting mental illness through life changes, not just drugs. D-day is set for the 23rd and 24th of February and will feature three waterslides (the others will be a more standard 60m and 80m), food, and a shady area to hang out, complete with Kiwi entertainment (courtesy of George FM). Co-founder Jim Hunt says, "The World's Biggest Waterslide is all about pushing boundaries and creating the ultimate summer event. We have some epic entertainment planned for the day and we can't wait to see the reaction on people's faces as they come down the slides, it will be a truly unique experience". According to MentalHealth.org.nz, depression in New Zealand has affected as many as 1 in 5 people within the past year alone. "We're a couple of Kiwi guys who like so many others have really suffered at hands of depression," co-founder Dan Drupsteen says. "It was really tough, but having come out the other side we decided the best way for us to keep depression at bay was to 'Live More Awesome'. We hope this amazing project will encourage others to do the same and we want people to know it's ok to ask for help." Ticket prices start at $46 and are limited to 2000 people. You can contribute to the building of the waterslide through Indiegogo. Check out their progress so far in the video below.
For home-style cooking that'll transport you to a family dining table in Lebanon, look no further than Baba Ghanouj. The Parramatta outpost of this restaurant (which has sibling venues in Dural, Castle Hill and Kirrawee) boasts a broad menu of traditional plates, desserts and imported drinks. The warm space is ideal for group outings, with large tables set among dramatic arches and chandeliers. Even more charming is the outdoor dining area where you can enjoy your next date night on a tree-lined street under draped strings of fairy lights. The menu is divided into cold and hot mezza, small pans, salads, mashawi (grilled skewers) and wraps (available until 4pm). For the mains, choose from plates such as chilli prawns with tahini, red capsicum, onion and vermicelli rice; pan-fried barramundi with coriander, lemon, paprika and garlic; or slow-braised lamb with spices, rice, nuts and yoghurt dip. Banquet options are available for couples or groups, which include 9–12 mezza and three meats. If that's still not enough and you can't find your favourite Lebanese dish on the menu, have a chat to the kitchen and they'll prepare it for you. Baba Ghanouj is open mornings every day and until 11pm on Tuesday–Sunday, so you can drop in for breakfast, lunch or dinner and satisfy any cravings between meals.
Sydney's dining scene is set to score a glamorous new addition this spring, as Chris Lucas, the celebrated Melbourne restaurateur behind zeitgeist-defining venues such as Chin Chin, Yakimono and Maison Bâtard, brings his Venetian-inspired brasserie Grill Americano to the Harbour City. And while we announced the news when it broke in February, new details have now been revealed about the opening — including an official launch date. Mark your calendar for Wednesday, November 19, when Lucas' second Sydney restaurant opens at No. 1 Chifley Square, perhaps better known as the heritage-listed Qantas House building. Grill Americano Sydney will channel the same old-world Italian elegance and theatrical flair that's made the original one of Melbourne's hardest-to-book restaurants since it debuted on Flinders Lane in 2022. [caption id="attachment_1030742" align="alignnone" width="1920"] Griffin Simm[/caption] But don't expect a carbon copy. Executive Chef Vincenzo Ursini — whose resume includes stints at Michelin-starred kitchens Ristorante Reale, Le Calandre and Mugaritz, and who's helmed Grill Americano Melbourne since 2024 — has worked closely with Lucas Restaurants Head of Culinary Damian Snell and Lucas himself to create a menu that pairs Grill Americano signatures with new dishes designed exclusively for Sydney. A clutch of the new additions lean into Sydney's love of fresh fruits of the sea. Among them: prawn panzerotto with Oscietra caviar, tuna 'nduja and anchovy crostini and a Sicilian-style seafood risotto laced with saffron and chilli. A dedicated raw seafood bar will spotlight oysters, crustacea and daily-changing crudo selections. [caption id="attachment_1030741" align="alignnone" width="1920"] Griffin Simm[/caption] Naturally, many of Grill Americano's Melbourne favourites will make the trip north, including the scampi alla veneziana on saffron pilaf and the show-stopping tiramisu, which is served tableside. The kitchen's famed bistecca offering, featuring 15 premium cuts and specialty beef dishes, will also demand attention, from the bistecca pepe e verde Angus Chateaubriand with cognac and green peppercorn to a 700-gram New York Cut Striploin of grappa-infused, dry-aged Chauvel beef. Chef Simone Giorgianni, who has led the restaurant's acclaimed pasta program since day one, will bring a lineup of daily handmade favourites to Sydney. Expect pillowy ravioli, silky pappardelle and a luxurious lobster tortellini finished with sauce américaine. To match, Master Sommelier Paolo Saccone has curated an extensive wine list — Melbourne's cellar houses over 2000 bottles — while the classic-leaning cocktail list includes a tribute to the bellini from Harry's Bar, Venice's legendary 1930s cocktail den. Designed by Chris and Sarah Lucas with longtime collaborator Samantha Eades, Grill Americano Sydney will feel familiar to fans of the Melbourne original thanks to its signature blue velvet banquettes, a 30-metre-long marble bar and an open kitchen anchored by a Josper grill and woodfired oven, all framed by the building's existing soaring ceilings and expansive heritage windows. Reservations open mid-October — and with buzz already building, this is shaping up as one of Sydney's biggest restaurant openings of 2025. [caption id="attachment_1030743" align="alignnone" width="1920"] Pete Dillon[/caption] Grill Americano Sydney is set to open on Wednesday, November 19, at 1 Chifley Square, 68–96 Hunter Street, Sydney. Reservations, which open from mid-October, can be made on the Sydney reservations page. For more information about the restaurant, visit the Lucas Collective website.
Japanese salon Shinka has been a Sydney staple since 2008. It boasts three Sydney CBD locations — one in The Galeries and another two along Clarence and Castlereagh Streets — and three more in Tokyo. You'll only find Japanese stylists at each Shinka branch, most of whom have experience working in Tokyo. The Sydney locations also offer luxurious interiors, like high cathedral ceilings, glazed walls and gold and white finishes. Cuts start at $70 for women and $60 for men, with colour treatments from $100 and balayage from $160. Alongside your usual cuts and blow drys, Shinka also offers Japanese and keratin hair straightening and digital perms — the latter will leave you with natural looking, bouncy curls.
Is there any activity that KFC doesn't think could be improved by fried chicken? Given that the fast-food chain has put on weddings, opened a pop-up nightclub, held a music festival and hosted an 11-course degustation, there clearly isn't. The next to join the list is holidays. Even better, the chook-slinging brand is serving up free holidays. Always wanted to know what KFC dishes up in other countries? Now you can head there to find out on the brand's dime. KFC is calling its giveaway Kentucky Fly Chicken, naturally. Is Kentucky on the destination list? That hasn't been revealed, because exactly where you could be spending time is being kept a surprise. The promotion starts on Tuesday, February 20, runs through to Monday, March 18, and includes giving away trips over four weeks. Each week's winner scores a jaunt to somewhere around the world were fried chicken is definitely on the menu, of course. To enter, you do indeed need to buy some KFC first. Wannabe travellers can hit up the KFC app, then look for the international products among the usual range. They'll stand out in terms of what they're dishing up, but they're hidden. Locate them, spend at least $1 on an order, then cross your chicken-loving fingers that you emerge victorious in the winners' draw. Whatever the special meal is that you're looking for on the app, the nation that it's from is where you'll be flying to if your name is picked. And while there's only four trips on offer now, the campaign unofficially started with a fifth getaway which has already been won. It was to Tokyo, and involved spotting the wafu cutlet burger on the Aussie app, then jetting to Japan to try it in-person. The four folks who receive the rest of the prize getaways will get business-class flights, four-star accommodation, plus $6000 in total in cultural experiences and spending money while you're there. KFC is calling the promotion a travel service, because arranging your itinerary is covered. Depending on the destination, this might be an excuse to break out your KFC sweater — or your bucket hat from the chain's 2023 couture line. To enter the Kentucky Fly Chicken promotion, head to the KFC app between Tuesday, February 20–Monday, March 18, look for the international products among the menu and spend at least $1 on an order. Visit the KFC website for more details.
Fancy a beer and singing along to some of the biggest hits from the past few decades? In one of Sydney's most iconic venues, no less? Well, there's no better way to get back into the live theatre scene than with The Choir of Man: the ultimate heartwarming show that's swinging into Sydney Opera House this February. Returning after two sell-out seasons Down Under — and in its first touring performance in over a year — The Choir of Man sees nine mates catch up at their local watering hole, dubbed The Jungle, with the stage transforming into a convivial pub setting each evening. So, throw whatever ideas you have about a night at the theatre aside and grab yourself a pint, because this show will have you chair-dancing along to classic rock, joining in with pint percussion, foot stomping and watching high-energy dance routines. Still need convincing? Here's the inside scoop on the hit show's anticipated return to Sydney. [caption id="attachment_798887" align="alignnone" width="1920"] Prudence Upton[/caption] THE RUNDOWN The show first took off at Edinburgh Fringe Festival in 2017 after 20 years of development by the producers Andrew Kay and Nic Doodson. Yep, two whole decades. "I wanted to create a show that was a reflection of my experiences, not only of singing, but also of community and friendship," says Doodson. Since then The Choir of Man's unique and wildly entertaining act has spawned shows across Europe, the United States and Australia. For the House's gig this time round, The Studio's getting decked out with faded wooden decor, colourful lights and a working beer tap. A place where "people can come together and laugh together or cry together. It's a place of sitting together and supporting each other." [caption id="attachment_798889" align="alignnone" width="1920"] Prudence Upton[/caption] THE REVIEWS After taking to the Sydney stage twice, The Choir of Man has received much praise. In Daily described the production as "a celebration of the local places where people come together to belong" while Arts Review said it was "fresh, fun and fantastic". But it wasn't just the critics who were raving, with two sell-out Sydney seasons proving theatregoers were fans, too. "Having people singing along, having a smile on their face [and] a drink in their hands is the best thing we can ask for," says Doodson. "We want people to be reminded of going down to the pub with mates and having a good time." [caption id="attachment_798891" align="alignnone" width="1920"] Prudence Upton[/caption] THE SHOW While the set may look like your typical Brit-style pub sporting soggy carpets and tired furniture, don't judge the show by its decor. The nine performers are sure to dazzle and amaze as they sing, stomp and play instruments in this 80-minute romp of cabaret. If you've seen The Choir of Man before, the actors usually share and encourage audience members to drink with them on stage. However, due to COVID-19 limitations, this won't be the case. Instead, you can bet the boys will recreate that community spirit amongst the audience without any unsafe interaction. "It's a show all about community," says Doodson. "We have never had to come together as much as we have now and never been more deprived of community than we have in the last year." THE BLOKES These nine men are just your average Joes, really, all playing exaggerated versions of themselves. Denis Grindel is the narrator, like that mate of yours always spinning longwinded yarns at the bar. Tom Brandon is the blokey bloke with a 'hard man' exterior and Alistair Higgins is the muso. Then, you've got James Hudson who's always down for a laugh, while Matthew Campbell is the bore — you know, the one who always plays it safe. Plus, Peter Lawrence who they call 'The Beast'; the one who's always on the dance floor; Mark Irwin, the Cockney Casanova; and Mark Loveday as the barman. The cast represents different races, sexualities and personalities that come together and remind us of the importance of being there for one another, through the good and the bad. "We set up to create a show about nine people who like signing and [instead] ended up with a bunch of friends who created a show and took on board their experiences and the things that were important to them," says Doodson. [caption id="attachment_798890" align="alignnone" width="1920"] Prudence Upton[/caption] THE TUNES This fun story of camaraderie is backed by a banger-filled songbook packed with too many crowd-pleasing rock classics, power ballads, pop songs and Broadway hits to count. The inspiration? "Each song has to tell a story — and we have a good reflection of international music and genres," says Doodson. Expect everything from Guns 'n' Roses and Queen to Red Hot Chili Peppers, Adele and Avicii. So, no matter what your taste in tunes is, there's sure to be something that'll have you grooving in your seat — or belting out the chorus. And if you're hoping there might be an Australian twist on the usual setlist, keep an ear out as there may be an appearance of a much-loved Aussie classic or two. 'The Choir of Man' is showing at Sydney Opera House from February 18–April 4, with tickets priced from $59–105. For performance times — and to book tickets — head to the Sydney Opera House website. Top image: Prudence Upton
Nestled in the sleepy suburb of south Sydney's Grays Point, Jack Gray is a cafe by day and a wine bar by night. Open for coffee seven days a week and drinks on Fridays and Sundays, the venue is an exciting opening for The Shire, with top-notch eats, an exciting wine list and live music all in one place. The venue is the passion project of owner Ben Coombes who wanted to turn his neighbourhood cafe into a community hub for Grays Point. "Our focus is to bring people together, and whether it be with coffee or wine," says Coombes. Located on the edge of the Royal National Park, the cafe is an ideal stop for breakfast for anyone heading towards local parks, hikes or the nearby Pork Hacking River, as well as a reliable pitstop for locals on the hunt for their morning coffee. The all-day menu features breakfast classics done well. There are scrambled eggs with caramelised leek, vintage cheddar and sourdough; bacon and egg rolls made with Ironbark bacon and house-made apple and tomato relish; or banana crepes with vanilla bean ricotta, maple toasted almonds and dulce de leche. There's also a selection of loaded deli rolls that won't set you back CBD prices. Pick up a takeaway ricotta, caramelised onion, manchego cheese and mushroom breaky roll or a smoked salmon bagel. Come wine bar afternoons every Friday and Sunday, the baristas transform into bartenders and the focus shifts to cocktails. The wine list balances crowd-pleasers and interesting varieties including regional NSW pét-nats and "funky" South Australian reds. Accompanying the drinks are share plates of bar snacks like hummus or a peach and burrata salad, and soft-shell tacos. Served on locally made corn torillas, the tacos feature toppings like barbecue chorizo with tomatillo chimi churi, and an irresistible vegetarian option that combines roast pumpkin, spiced cauliflower, avocado, salsa and pickles. Jack Gray is located at 110 Grays Point Road, Grays Point. It's open for 6am–2pm Monday–Friday, 7am–2pm Saturdays and 7am–1pm Sundays. Wine bar afternoons are held from 6pm Fridays and 4pm Sundays.
Next time you're in Bondi, don't miss the chance to mosey up Campbell Parade to Ben Buckler Cellars. Locals know this spot as a wall-to-wall wine haven, with a wide range of both Australian and imported wines on offer. Plenty of family-owned labels are on display here from little known wine regions, and the staff is very knowledgeable, offering wine-drinking tips and direct access to winemakers. Expect regular specials and rare wine styles to grace the shelves — like durif, nebbiolo and viognier — so if you're on the hunt for something super specific, this may be where you'll strike gold. You'll also find a selection of locally made spirits here, too, including Manly Spirits' gins and botanical vodkas. Images: Yaya Stempler
Just north and around the headland of Long Reef Beach, you'll come to a top-notch location for some friendly beach games: Collaroy. Collaroy has the benefit of being slightly sheltered, so playing games that involve lightweight or excess equipment is often pretty good here, such as spikeball and frisbee. Plus, it stretches into Narrabeen Beach, giving you just over 3.5 kilometres of continuous beach to play on. After you've worked up a sweat, you can head to one of the beach's many barbecuing and picnic areas or head into The Collaroy for a cold beer. And be sure to stick around for sunset, as this beach offers some of the best.
It looks like it's going to be a while longer yet before you can jet off on that next sunny holiday to the Greek islands. So why not let them come to you? A breezy new Greek meze bar has opened its doors in the heart of Bondi Beach, named and inspired by the tiny Aegean island of Ikaria. Here, husband-and-wife duo Joaquin Saez (Alberto's Lounge, Cho Cho San, co-owner of La Palma) and Emily Abay are bringing a taste of the Mediterranean coast to Sydney's own stretch of beachside paradise. You're invited to step through the door and embrace the Ikarian philosophy of life, centred around celebration, happiness and enjoyment. Fashion photographer Abay has helmed the design, creating a tranquil vision of archways, whitewashed walls and neutral-toned tiles, framed by sweeping views across the water. It's a holiday vibe, to be sure. Leading the kitchen is Head Chef Robert Young (Quay, Born by Tapavino, the UK's Restaurant Martin Wishart), who is turning out a share-focused menu peppered with plenty of Mediterranean flavours. You'll find the likes of an Ikarian-style taramasalata served with warm pita for dipping ($7), saganaki finished with chestnut honey ($19) and crisp zucchini chips matched with tzatziki ($11). Octopus is grilled, and teamed with lukanika (a type of sausage), radicchio and endives ($28), while salsa verde finishes a dish of Greek-style lamb meatballs ($26). Ikaria's wine offering is diverse for its size, featuring mostly European labels, alongside a handful of local beers and Greece's Mythos lager ($10-12). But if you're really embracing those vacation feels, expect to be tempted by the cocktail list, which stars sips both classic and original. There's a riff on the martini, crafted with olive gin and rosemary thyme vermouth ($22), and the striking Blue Zone ($23) — a fusion of tequila, blue curaçao, cucumber agave and rosemary smoke.
From the street, A Man and His Monkey looks like any other suburban cafe. But venture inside and you'll find a cosy cafe that's serving up hearty brekkies, salads and sandwiches with an Israeli flair. We're talking a haloumi and eggplant-stuffed pita pocket, malabi — a popular Middle Eastern-style rose-scented milk pudding topped with pistachios, coconut and strawberries — and a mean shakshuka. The latter will rival those from any of the popular shakshuka joints across Sydney — and you can opt to have it with sujuk, slow-cooked lamb, hummus or labne. Come lunchtime, order the hummus plate, which comes with pita and your choice of sides, including poached eggs or eggplant salad. There are also a range of toasties and sandwiches available, including the reuben with double-stacked house-made pastrami. Wash it down with a coffee or one of the turmeric, purple taro or chai lattes. Images: Cassandra Hannagan
Sydney fine-diner nel doesn't do anything by halves. When it shows its love for Disney, Moulin Rouge!, Australian native ingredients, British food or KFC on its plates, Nelly Robinson's restaurant goes all in with decadent multi-course degustations. The same applies to Christmas, with the eatery's festive end-of-year spreads a seasonal culinary highlight. But who wants to get jolly just once a year? Not most of us, and not this Wentworth Avenue spot. In 2024, nel is jumping on the Christmas in July trend with Sunday roasts every week. Of course, nel's take on anything it sets its ingredients to is never like anyone else's. So, your winter lunches can now include a nel spread with lamb shoulder, smoked salmon with caviar and dill, and sticky toffee pudding among the dishes — and that's just part of it. This is a four-time-only affair for this year, because there are four Sundays this July, with the festive offering kicking off on Sunday, July 7. You'll pay $85 for your taste of merriment, and you'll also need your wallet for any beverages on top. Bookings are essential. Christmas jumpers are optional (but you know that you want to wear one anyway).
