As much as we all love our coffee, it's no secret that the coffee bean industry is fraught with ethical issues, from exploitation of farmers to deforestation. What's more, coffee is the world's second most traded commodity, deferring only to oil. More than 2.25 billion cups are drunk every day worldwide. Here are five Sydney coffee spots where you can maintain your caffeine addiction while knowing that your cash is supporting chemical-free, ethical agricultural practices. THE O CAFE The O Cafe went certified organic before any other cafe in Sydney. Their coffee comes from Woolloomooloo homies Toby’s Estate, but it’s the Fairtrade Organic Blend. So you get all the earthy tones, spiciness and smooth finish that you’re used to, with minimum wages and humane working conditions added. Plus, there’s a seriously serious menu of potent superfood smoothies, with names like Liverlicious Green Smoothie (kale, spinach, parsley, mint, celery, cucumber, apple, camu camu, flaxseed and coconut water) and Mactac Energy Smoothie (avocado, mango, silken tofu, kale, spinach, almond milk and maca). 487 Crown Street, Surry Hills ESPRESSO ORGANICA At any one time, gourmet boutique roaster Espresso Organica sells up to 30 Fairtrade, Rainforest Alliance and organic single origins and blends. They’re constantly on the hunt for the latest in Grand Cru coffee beans, which they source from all over the world. And whenever they come across an outstanding crop, they buy it up — the whole kit and caboodle. So there’s every chance you’ll find yourself drinking a coffee that can’t be drunk anywhere else on the planet. 43 Majors Bay Road, Concord EARTH FOOD STORE If you need a caffeine hit to boost your swim, surfing session or coastal sprint, do it sans pesticides at the Earth Food Store. The team has been keeping the starving, salty, sandy crowd organic since 1992. Service is especially friendly, the vibe unpretentious and the coffee a delicious nutty, chocolatey house blend. Plus, you can match it with an array of exotic food products, like locally sourced honey from the Urban Beehive and Luvju organic chocolate. 81a Gould Street, Bondi Beach GET YORK COFFEE This light, airy cafe is smack bang in the middle of the CBD. Their coffee comes from Marrickville-based roasters and blenders Sacred Grounds, where the beans are 100 percent Arabica, fully certified organic and Fairtrade. Every producer is featured on the company's site. The Sacred blend has its origins in Nicaragua, Colombia, Papua New Guinea and Ethiopia and delivers a well-balanced flavour, combining sharp acidity, sweet and spicy tones, and a dark chocolate finish. 1 York Street, Sydney ABOUT LIFE Wherever you are in the inner city, you're never more than a hop, skip and jump away from an About Life organic cafe. Their beans are of the premium roasted, Fairtrade variety, and there's a range of organic milks to choose from - including dairy, soy, rice, almond and oat. In an added bonus for our beleaguered environment, coffees come in BioCups, which are sourced from managed plantations and 100 percent biodegradable. At $2.70 each takeaway, they're more affordable than many a non-organic hot beverage. 605 Darling St, Rozelle; 31-37 Oxford St, Bondi Junction; 520 Miller St, Cammeray Top image: Toby's Estate.
Among the many great filmmaker-actor pairings that cinema has gifted the world, Ryan Coogler and Michael B Jordan have spent more than a decade cementing their spot on the list. It was back in 2013 that the two first joined forces, one for his feature directorial debut and the other for his first lead film role, on Fruitvale Station. Each time that a new Coogler movie has arrived since, including 2015's Creed, then 2018's Black Panther and its 2022 sequel Black Panther: Wakanda Forever, Jordan (Creed III) has been a key part — and after playing Oscar Grant, Adonis Johnson and Killmonger for his go-to helmer, Jordan is at the heart of 2025's Sinners, too. Five pictures into their collaboration now, how does Coogler manage to double down on working with Jordan? Literally, actually. This time, in the director's first horror film, he has cast his favourite actor in two roles. Sinners focuses on brothers — twins, in fact, called Elijah and Elias — who find more than familiar faces awaiting when they try to start afresh upon returning to their home town. They also find much greater troubles than have been haunting them in their lives elsewhere. This is a movie set in America's south in the Jim Crow-era, as well as a film where being able to enjoy blues music at their local bar is a welcome escape for Sinners' Black characters. But as the just-released second trailer for the feature makes clear, there's more than a touch of the supernatural to Coogler's new flick. Yes, things get bloody. Cast-wise, the movie also gets stacked, with Hailee Steinfeld (The Marvels), Wunmi Mosaku (Loki), Delroy Lindo (Unprisoned), Jack O'Connell (Back to Black), Jayme Lawson (The Penguin) and Omar Benson Miller (True Lies) co-starring. Sinners marks the first time that Coogler hasn't either explored a true story, jumped into an existing franchise or brought an already-known character to the screen — and alongside him working with an original tale, he's also telling a personal one. Inspiration came from members of his family, including for the film's setting and pivotal use of music. But Coogler also considers every feature that he's made to be personal. Asked at a press Q&A about the movie and its new trailer if this tops the list in that regard, he advises that "it's interesting because at each point in my life, that statement has been correct — but never like this one". [caption id="attachment_988567" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] "I don't want to give all of this away, but each time I make something — and none of the films that I worked on have had the horror or the thriller element like this one has — but each time I'm conquering a fear, a personal fear of mine, and this one is no different," Coogler also shared. For Sinners, Jordan isn't the writer/director's only returning collaborator. For a picture that's partly shot on IMAX — "I got to get some advice from Chris and Emma, who are masters of the form," Coogler offered, speaking about Christopher Nolan and his producer and wife Emma Thomas — he also reteamed with pivotal talents behind the lens. Cinematographer Autumn Durald Arkapaw (The Last Showgirl), production designer Hannah Beachler (Renaissance: A Film by Beyoncé), editor Michael P Shawver (Abigail), composer Ludwig Göransson (Oppenheimer) and costume designer Ruth E Carter (Coming 2 America) each return from either Black Panther, Black Panther: Wakanda Forever or both — some, such as Göransson and Carter, with Oscars for their past efforts working with Coogler. The filmmaker also chatted about his clearly rewarding creative partnership with Jordan, Sinners' origins, its mix of genres and supernatural elements, and his aim with using large-format visuals — plus how Stephen King's Salem's Lot proved pivotal, the eeriness of twins, why making movies is a form of catharsis for him and more. On Making Five Films Now with Michael B Jordan — and How Their Collaboration Pushes Coogler Creatively "It's incredible. With Mike, he was a working actor when I met him. He had been on some incredible television shows, basically been a professional actor since he was a school-aged kid, but he hadn't had a feature-length role where he was the lead just yet. So when we worked together on Fruitvale, that was his first time in a lead role in a movie, and it was my first time making a movie — so in many ways, we've grown up together in the industry, in these situations. I've definitely found a kindred spirit in him. He's somebody who's incredibly gifted. In some ways, it's god-given: his charisma, his ability to channel empathy without even trying. But the other facets are the things under his control: his work ethic, his dedication to the craft. And the other thing is his constant desire to want to push himself, to increase his capacity, to continue to stretch. Having both those things rolled up into one, and being somebody who's around the same age, we became work friends and eventually have become like family since. It's an incredible gift to have somebody like that, who you can call up and say 'hey, I've got a new one for you, what do you think?'. And I know he is always trying to look for new challenges constantly. He doesn't want to rest on his on his laurels. And I thought that this role would be something where we could challenge each other." On Injecting Personal Elements Into Coogler's First Horror Film "Each time I've made a film, it's become more and more personal. With this one, I was really digging into two relationships. One with my maternal grandfather, who I never met, he died about a year before I was born — but he was from Merrill, Mississippi, and eventually moved to Oakland, married my grandmother, and actually built the house that our whole family was based out of in Oakland. And I had an uncle named Uncle James who I came up with my whole life, he actually passed away while I was in post-production on Creed, and he was from another town in Mississippi — and he wouldn't really talk about Mississippi unless he was listening to the blues, unless he had a little sip of old Italian whisky, then he would reminisce. And I miss him profoundly. With this film, I got a chance to dig into my own ancestral history here in the States — not dissimilar to what I was doing with the Panther films, like that generational ancestral history, this is right there for me. And I had a chance to really go to the south and scout and think. And the film is about the music that was so special to my to my uncle — and I couldn't be happier with the film that we'll be able to show you guys in a few months." On the Movie's Supernatural Aspects "The film is very genre-fluid. It switches in and out of a lot of different genres. Yes, vampires are an element of the movie. But that's not the only element. It's not the only supernatural element. The film is about more than just that, and I think it's going to surprise folks in a good way. My favourite films in the in the genre, you could take the supernatural element out and the films would still work — but the supernatural element actually helps to heighten it, helps to elevate it. So I was aspiring to make something in that in that tradition. And the film has elements of all of the things that I that I love. It's really a personal love letter for me to cinema, to the art form, specifically the theatrical experience. It's interesting working in a post-COVID time, when everybody was sequestered — and I know I found myself missing that experience of experiencing things in a room with folks I didn't know, but still reacting in the same way, or maybe reacting in different ways and getting to enjoy that. The film is meant to be seen in that capacity." On Using Large-Format Visuals, Such as Shooting in IMAX, to Draw Audiences In "The whole effort was for the experience to be immersive. We wanted to let folks experience this world. And for me, it's the world that my grandparents were a part of. It's the world that they came up in. And it's a time that's often overlooked in American history, specifically for Black folks, because it was a time associated with a lot of things that maybe we're ashamed to talk about — but I got to talk to my have conversation with my grandmother, who's nearly 100 years old, and do some really heavy research, and it was exciting. To bring that time period to life with the celluloid format that was around then, but with the technological advancements that IMAX can provide, it's really exciting — really exciting." On How a Stephen King-Penned Vampire Novel Proved an Influence "A big inspiration for the film is a novel called Salem's Lot, and in the novel — it's been adapted quite a few times and in some really cool ways, but what's great about that novel is when Stephen King talks about it, for him it was Peyton Place, which is another novel, meets Dracula. What happens when a town that's got a lot of its own issues, a lot of interesting characters, meets up with a mythological force of nature and it starts to influence the town? So that idea for me was a great way to explore some of the real things in this place that my grandparents and uncles who influenced my life came from — but also that a lot of American pop culture came from, right there. One of the things we explore in the film is blues music and blues culture, and that became so many other things that affect what we do today. So it was great to be able to explore that. And that music has a has a very close relationship with the macabre, so to speak, with the supernatural. You hear stories about Tommy Johnson and Robert Johnson selling that souls to be able to play the guitar the way they do — the deals being struck. It was called the devil's music — and the dichotomy of these incredible singers, even still to this day, they learned how to make music in the church, but yet they chose to make music that maybe was frowned upon." On the Catharsis of Making Movies for Coogler "I'm blessed to have been able to have found this medium. I found it out by accident. But where I can work out deep, philosophical, existential questions that I may be struggling with, I get to work them out while contributing to an artform that that means so much to me and my family. Watching movies for us was a pastime, and it was a way to connect, it was how we travelled. So I feel like the luckiest person on the planet — but yeah, it is a form of therapy. Each film brings me closer to understanding myself and the world around me, I think." On Jordan Portraying Twins — and Why Twins Feel Supernatural "These are guys who there's nothing supernatural about them outside of them being identical twins. Now, when you dig into the research on twins, it is pretty strange. We still don't totally understand how we have specific identical twins, because it's not something that can be inherited. It's an anomaly. What we did on this was I hired a couple friends of mine who are filmmakers, Noah and Logan Miller — we hired them as twin consultants. They're about the same age as me and Mike, and they were able to talk to Mike and myself while we were working on the script, and he was working on prepping the characters, on what it is like to have an identical twin. Some of that work was just fascinating — like this idea of ever since you achieved consciousness, there was another version of you, right there, right there in front of you, sharing space. And how they see the world — how they see the world as 'us versus everybody else'. The other aspect of it is the fact that they're not totally different. They're actually are quite alike. They're different in subtle ways that Mike found. But it's an absolutely brilliant performance — both performances. I can't wait for folks to see him. It's Mike unlike I've ever seen him before, and I know him pretty well." On Why the Time Was Right for Coogler to Tell an Original Story "I think in terms of timing — and timing is everything, it can really make or break a project, now more than ever. But for me, in being a writer/director, the timing first has to start with me. And it felt like I was at a point in my life where I did want to try to do something original. And I realised I had been working on things that were based on pre-existing things, maybe a real-life situation, maybe a pre-existing franchise and cinema, a pre-existing comic-book franchise, and so I felt the itch to want to try. I could kind of feel like the kids are growing up, I'm getting older, I can feel time on my on my backside. So it turned out to be the perfect timing for me, personally. And at terms of looking around at the world and where we are, those two things seem to be lining up. But at the same time, you don't have any control over that one. You've got to kind of start with yourself. Even then, I did want to still play with archetypes. I guess it's original, but I'm dealing with a lot of archetypes — not just a vampire, but the supernaturally gifted musician, the twins. When I was coming up, every neighbourhood would have those twins who were well-known, sometimes notorious, just had a reputation as local celebrities. That idea is something that we're exploring in this, and a lot of other ideas. So I'm still digging into pre-existing things and culture as best I can, but synthesising them through my own personal lens." Sinners releases in cinemas Down Under on Thursday, April 17, 2025.
Joining beloved venues XOPP and Chase Kojima's Simulation Senpai on the top floor of Darling Exchange, Haidilao Hotpot has opened an expansive new restaurant, throwing its hat in the ring of Darling Square's dining precinct. The 200-seat venue offers traditional hotpot from midday seven days a week. Guests choose up to four soup bases for their hotpot with bases like spicy oil, mushroom, tomato and chicken all on offer. From there, diners can mix-and-match from the menu which is divided into meat, seafood, beans and noodles, vegetables and snacks. Highlights of the meat menu include wagyu beef M8, XO tongue, pork kidneys and marbled pork belly. Be sure to order the 'dancing noodles' at some point in the meal, where staff will hand-stretch them in front of you before dropping them into your hotpot. Pre-meal fruit and self-serve condiment bars featuring house-made sesame paste and a variety of oils and sauces are on hand to complete your meal, while added comforts like complimentary hair ties and plush toys to accompany solo diners are all provided to ensure you have the perfect hotpot experience. Those waiting for a table can also be treated to a complimentary manicure, subject to availability, so waiting has never been easier. Originating in China, Haidilao is an international restaurant group with venues across Sydney, Australia and the world. Walk-ins are available but if you want to ensure your spot, you can book by calling the restaurant on 02 7252 3500. Haidilao Hotpot is located at Level 5, The Exchange Darling Square, 1 Little Pier Street, Haymarket. It's open from midday with last orders at 8.30pm.
Heartbreak High obsessives, your time is now: the 90s favourite has been revived by Netflix, bringing a new generation of Hartley High dramas into your streaming queue. Let's be honest — if you loved the show since way back when, it's always been your time; however, now you can experience the ups and downs of the Aussie series' next batch of high schoolers. A fan since the OG run, and always wished you lived in the show when you were at school? Just discovered the homegrown classic via the new version? Either way, if you're in Sydney on Saturday, September 17–Sunday September 18, you can nab some free threads to look the part. Netflix loves launching its big titles with pop-ups, and this one's no different — joining its The Gray Man barber, Stranger Things rift and Squid Game doll over the past 12 months. One thing that this boasts that those others didn't? That free clothing, with 1000 pieces up for grabs all up. Head along and you too can look like you've just stepped out of class — at a school that doesn't have a uniform, aka most teenagers' dream. Netflix has badged the pop-up a 'uniform shop' to fit the theme, though, but the range includes local designers and keenly sought-after thrifted items. Sydneysiders and folks who happen to be in town for the weekend just need to make a trip to 520 King Street in Newtown, where the thrift shop will be handing out pieces by HoMie, Clothing The Gaps, Jody Just, Off White and more. It's a first come, first served affair, and there'll be 500 pieces on offer each day. So, as always with give aways, getting in early during the shop's 10am–6pm operating hours is recommended. Given that the new version of Heartbreak High decks out its characters in everything from bursts of colour to grunge 90s attire, expect a variety of styles on offer. And, expect free temporary tattoos, too, as well as a photographer capturing high school portraits.
You eagerly await the arrival of summer. You picture yourself hitting the beach multiple times a week — sunrise walks, swims in your lunch break and sundowners at a waterside bar. Then suddenly the end of the sunny season is nigh and you realise you've not spent nearly as much time with sand between your toes as you'd hoped. It happens to the best of us. Thankfully, Sydney is blessed with dozens of beautiful beaches that'll help you enjoy those summer vibes a little longer. Exhibit A: Manly Beach. Even if Manly is your local, when's the last time you spent a full day enjoying what it has to offer? So, we've teamed up with White Claw to curate a sunrise to sunset itinerary to show how to pack the most into an excursion to the legendary Sydney beach. 7AM: GO FOR A SUNRISE SWIM You may have seen those bright pink swim caps on a rare sunrise stroll in Manly — or, more likely, you've seen them on Instagram. But since today is about changing up your routine, why not throw one on yourself and join the Bold and Beautiful Swim Squad for an early morning dip? The squad meets at 7am, seven days a week, in front of Manly Life Saving Club, before diving into the deep blue and making the journey to Shelly Beach and back — it's 750 metres each way. Who needs coffee when you can wake up with an ocean swim instead? [caption id="attachment_717595" align="alignnone" width="1920"] Kitti Gould[/caption] 8AM: PICK UP A PASTRY AND COFFEE AT ROLLERS BAKEHOUSE You've likely worked up an appetite so, after you've dried off, make tracks to Rialto Lane where you'll find Rollers Bakehouse. This Palm Springs-inspired spot is home to some of the tastiest (and most decadent) pastries in Sydney, including sweet and savoury croissants, pies and scrolls. The flavours are constantly changing, but you can expect creative spins like sticky oat chai croissants, cereal milk cruffins and duck pancake sausage rolls. In fact, the options are so innovative that you'll struggle to select just one. Order a few — you've earned 'em — along with a batch brew or latte, nab a bench in the bright pink courtyard and enjoy. [caption id="attachment_784919" align="alignnone" width="1920"] NSW National Parks[/caption] 9AM: HEAD TO COLLINS FLAT BEACH FOR SOME LEISURELY BEACH TIME Instead of heading to Manly's main beach, opt for Collins Flat Beach, a tiny little harbour inlet that sits between North Head and Little Manly Cove. Here, you can have a splash in the calm, shallow waters and admire the views across the harbour to The Heads — all sans crowds. There's also a legit waterfall to enjoy. Though it feels quite remote, it's quite easy to get to Collins Flat. You can drive down Collins Beach Road and park near the Australian Institute of Police Management, which marks the start of a small track to the sand. Or you can drive or catch the free Hop Skip & Jump bus from Manly Council Chambers to Little Manly, walk down Stuart Street towards Skinner's Reserve and then follow the short track to Collins Flat. 11AM: TAKE A SURFING LESSON Is learning how to surf one of those things that has always been on your bucket list but you've never gotten around to actually doing it? There's no time like the present, friends. Manly Surf School runs lessons every single day for people of all ages and abilities. Adult lessons cost $75 per person (but get cheaper if you buy multiple) and last for 90 minutes. All equipment, including a surfboard and a wet suit or rash vest, is included. All you need is a towel, sunscreen and a good attitude. We're not going to sugar-coat it — it's pretty tricky. But it is also a whole lot of fun. And when you finally manage to stand up (and stay standing), the sense of achievement you'll feel is on par with winning an Olympic medal (we're guessing). [caption id="attachment_717428" align="alignnone" width="1920"] Kitti Gould[/caption] 1PM: GET A LITTLE RETAIL THERAPY It's no secret that the water is Manly's main drawcard, but the beachside community has plenty more on offer, including several boutiques worthy of a visit. Spend a little time wandering the streets and poking your head into the retail stores that catch your eye. Looking for an outfit for a special occasion? Pop into Sir for chic minimalist designs or Coco and Lola to shop labels like Ena Pelly, Bec and Bridge and Manning Cartell. If you're more interested in dressing up your home, visit Nordic Fusion to browse chic Scandinavian-designed furniture, decor and accessories. And, of course, no trip to Manly is complete without a visit to boutique bottle-o Winona to replenish your stores of natural wine and craft beer. [caption id="attachment_715896" align="alignnone" width="1720"] Kitti Gould[/caption] 2PM: ENJOY A CONVIVIAL LUNCH AT CHICA BONITA We're not sure what it is about Mexican cuisine and salty sea air that pair so well together. But a long lunch at much-loved Chica Bonita may be the best way to figure it out — short of booking a flight to Cancun, that is. Settle in for lunch at this brightly coloured arcade bar to snack on guacamole, fish tacos and tuna tostadas before sinking your teeth into a hearty chicken burrito, loaded with black beans, red rice, chorizo and cheese. Or, you could opt for a bowl filled with crispy eggplant, chipotle, macadamia, caramelised carrot and quinoa. Pair your feast with a margarita — there are eight varieties to choose from. 3PM: CRUISE THE STREETS ON AN E-BIKE We know it's tempting, but try not to order that second serving of guacamole at lunch because the next activity is, well, active. Head to Manly Bikes on West Espalanade and hire a two-wheeler so you can spend the afternoon exploring more of the neighbourhood at your own pace. Of course, a cute aqua cruiser bike ($18 for one hour or $24 for two) will look the best against the beach backdrop but if you're feeling a little lazy after lunch, opt for an e-bike ($32 for one hour or $39 for two). The friendly staff will be happy to share route recommendations but we suggest pedalling along the beachfront from Manly Lagoon to Shelly Beach — then, if you have time, you could keep going all the way up to North Head and the Q Station. [caption id="attachment_827084" align="alignnone" width="1920"] Elliott Kramer[/caption] 5PM: DRINKS AT THE OFFICE If there's one quintessential Manly pasttime that needs to be on your hit list, it's sundowners at The Office. How the nickname for the small stretch of grass at East Esplanade Reserve came about is something of a mystery, but the main takeaway is this: between the hours of 8am–8pm, alcohol consumption is permitted. It's one of the very few outdoor spots in Manly where you can BYO booze, so it's best to take advantage. Swing by a bottle-o, grab a four-pack of White Claw hard seltzers and watch the ferries zip across the harbour as the sun begins to set. 7PM: WATCH THE SUN SET OVER DINNER You're coming to the end of your long day in the seaside suburb. If you're keen to grab one last drink and a bite to eat before waving goodbye, stop into the recently renovated Wharf Bar. Here, you can enjoy freshly shucked oysters, tiger prawns, salt 'n' pepper squid and sweet potato fries while watching the sun set over the harbour. Alternatively, you can extend the adventure by jumping on a ferry over to Watsons Bay (it takes just 15 minutes) to enjoy dinner and a boogie at the ever-reliable Watsons Bay Boutique Hotel. For more information on White Claw, head to the website. Top image: Paros Huckstepp
Whether you're looking for somewhere close by for an overnight staycation or you're planning a Saturday morning sojourn out of the city, put this leafy and light-filled cafe on your list. Greenhouse on Flora is your next-go brunch destination situated in the heart of Sutherland Shire — about 25 minutes out of Sydney's CBD. Locals Paula and Pablo opened this tranquil cafe back in January 2021, after Pablo (head chef) had spent about 15 years in the culinary game as a chef in two-and-three-hatted restaurants. Now they're providing a leafy oasis where slowing down is the name of the game, amid the hustle and bustle of Sutherland's busy retail strip. Enjoy excellent coffee in the tranquil (and to be honest, extremely 'grammable) interior and watch the world go by. If you think the only meal with having is brunch, you've come to the right place. The all-day breakfast menu changes seasonally — but sweet-toothed diners might opt for the cinnamon banana bread, or the vanilla and cinnamon French toast topped with coconut mascarpone, roasted coconut, banana, blueberries and maple syrup. And yes, you can add ice cream. If you're more of the savoury brunch persuasion, there are all the big breakfast and benedict options you know and love. But branch out and try one of the Greenhouse's specialities like the open omelette with crispy potatoes, pancetta, caramelised onions and manchego cheese served with fermented crumpets. Our pick? The three cheese toastie containing gouda, gruyere and cheddar, along with chives, bacon and jalapeno jam, fried egg and crispy leek. And if brekkie foods aren't your bag, don't worry. There are burgers, spaghetti, and even a lamb backstrap. Once you've appropriately fuelled for the day, spend a few hours checking out Sutherland Shire — there are sparkling waterways, national parks and boutiques. It's a soothing antidote to the rat race of Sydney's CBD.
The zero-waste movement is on the rise in Australia. People are using fewer single-use plastics, recycling more and thinking differently about what and how they cook. But creating a fully zero-waste kitchen at home can be a super daunting task. That's why we've spoken to Matt Stone, one of Australia's leading sustainable chefs. Stone (pictured above) has been interested in zero-waste practices ever since he started cooking at Margaret River's Leeuwin Estate back in 2003, and has continued to be a leading advocate for sustainable philosophies and ethical food concepts. Zero waste is clearly important to Stone. "Eating food in the current industrial food system is probably one of the most destructive things humans can do. Monocropping, the transportation of food and food wastage are the main problems within this system," he shares. But there are many ways to embrace zero waste — and we all have a role to play. While it can seem overwhelming, Stone urges us to take it all one step at a time: "Nothing is too small. Even if you just start with buying a tote bag and taking it with you everywhere. It can become overwhelming to think about moving to a complete zero-waste lifestyle — there are a lot of stepping stones to that, so just start somewhere." To help break things down, Stone has given us some tips on how to create your own zero-waste kitchen at home, in partnership with the NSW Government's Return and Earn scheme. [caption id="attachment_777555" align="alignnone" width="1920"] Unsplash[/caption] SOURCE LOCAL PRODUCE "For me, the first thing to look at is getting as close to your food source as you possibly can. The less distance the food travels and the less the food needs to be packaged, the better. It also means it's going to be more delicious." "And it doesn't have to be all or nothing. You can go to a farmers market once a week, or simply ask your butcher where the products are from, and get something that's local over something that's come from afar." [caption id="attachment_770182" align="alignnone" width="1920"] Jason Briscoe (Unsplash)[/caption] FIND MORE TIME TO COOK "Making time to cook is really important. When you have more time, you can do more with your ingredients. For example, it's best when you have time to make a delicious broth from leftover bones after roasting a chicken. Instead of just throwing out the carcass and leftover vegetables, you can turn it into a whole new meal." "I think taking time to nourish yourself and your family is a really important thing. People have had time in the last couple of years, and I hope that people continue to take time to cook." [caption id="attachment_807358" align="alignnone" width="1920"] Pexels[/caption] ALWAYS BE PREPARED "Make a habit of always having a few items with you. I think you should always have tote bags, a coffee cup and a water bottle when you go out. Tote bags because you never know when you might go past a fruit stall or need to stop by the market or grocery shop and grab something. It's really basic stuff, but if it becomes a habit then it really sets in. And that's a stepping stone to embracing more and more zero-waste strategies." [caption id="attachment_766152" align="alignnone" width="1920"] Lisa Fotios (Pexels)[/caption] START COMPOSTING "When creating a zero-waste kitchen, one great thing is to do some composting at home. And there are many methods of composting, from traditional open composting to electrically run machines that run off a small amount of power." "The more food waste we can save from going into landfill, the better. We need to stop looking at food waste as waste and start seeing it as fuel for future crops. And that can be done on a small scale from home with a little benchtop bin that you have for your organic waste, then taking it out to your composting system. It's a brilliant way to get closer to having a zero-waste kitchen." EAT LESS MEAT "Eating more of a vegetable-based diet is a huge way to minimise waste. Because when you buy proteins from butchers, they often come in polystyrene trays, plastic film and so on. Alternatively, vegetables are often bought in their raw form." "Having a few meat-free days is a really great way to minimise waste and live sustainably. Think of using vegetables a bit more deeply — grains, legumes, pulses, mushrooms and seaweed are great meat substitutes that can bring a lot of substance to a meal." "It's still okay to eat meat and fish. But spending more and eating less of those products is the way forward — getting better quality meat that's ethically sourced." [caption id="attachment_857454" align="alignnone" width="1920"] Markus Spiske (Unsplash)[/caption] GROW YOUR OWN PRODUCE "Another great little tip is to grow a pot of parsley or basil. For one, herbs will never taste better than when they are freshly cut. But it's also a really easy way to reduce waste. It's best to avoid buying a packet of herbs in a plastic bag being shipped from farm to supermarket. And people often throw half of their herbs out because they don't use them all. There is a huge amount of waste in that." "Keep an eye on your surroundings. Rosemary is a great example — there aren't many neighbourhoods in Australia where you can't find a rosemary bush. When you spot one, keep it in the memory bank for the next time you're cooking a roast lamb and you can just go for a walk and snip yourself a bit. You'll be surprised how much food you can find on the streets." [caption id="attachment_791852" align="alignnone" width="1920"] Polina Tankilevitch (Pexels)[/caption] RECYCLE RESPONSIBLY "Think about what you're bringing [into your kitchen] and what can be done with it [afterwards]," Stone emphasises. "Also, when recycling, make sure you are rinsing things and not contaminating your recycling with dirty food containers that might leak onto other stuff, stopping it from finding its future potential. Being conscious about how you're recycling is a big thing." A great way to start is by recycling your plastic, glass and aluminium drink containers — which have the '10c refund' printed on them — through Return and Earn. The NSW Government scheme is readily accessible (with over 600 return spots throughout the state) and gives you the choice between a refund and a charitable donation. So you're being green and giving back to your community. Ready to put your recyclables to work? Look no further than Return and Earn. Crunch your numbers at the impact calculator and see the real-world benefits your recycling will have.
For more than two decades, acclaimed New York artist Spencer Tunick has been staging mass nude photographs in Australia — and he isn't done yet. Sydneysiders, or anyone who's keen to disrobe for a new piece of art, you'll want to be in the Harbour City at the end of November. Your destination: a yet-to-be-disclosed beach. It's been 21 years since the country's first taste of the internationally famed talent's work, when 4500 naked volunteers posed for a snap near Federation Square in Melbourne as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, headed back to Melbourne in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths, and went to the Whitsundays with almost 100 Aussies in 2019. Elsewhere, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. But with his new Aussie installation, he's getting sandy and raising funds for — and awareness about — skin cancer. Saturday, November 26 is the date earmarked for the shoot, with Sunday, November 27 on hold in case the weather isn't quite right for naked folks on the beach. Tunick is hoping to amass around 2500 volunteers, with each participant honouring one of the 2000-plus Aussies who pass away each year due to skin cancer. "Skin unites us and protects us. It's an honour to be a part of an art mission to raise awareness of the importance of skin checks. I use the amazing array of body types and skin tones to create my work, so it feels perfectly appropriate to take part in this effort in that my medium is the nude human form," said Tunick, announcing his new installation. "It is only fitting that I use my platform to urge people to get regular check-ups to prevent skin cancer. I have not had a skin check in ten years, so I am one of the many who have wrongly ignored getting them regularly. One can say I am traveling all the way to Australia to get one!", Tunick continued. Dubbed Strip Off for Skin Cancer, the artist's latest work is timed to coincide with National Skin Cancer Action Week, which runs from Monday, November 21–Sunday, November 27 — and it is looking for volunteers. Tunick hopes to have a diverse mix of bodies in the shoot, with participants each getting a print of the photograph and, we're sure, a big boost of body confidence. The catch here is, of course, the location. Exact details of where the shoot is taking place will only be given to folks signing up — but if you're not usually located in Sydney, you will need to travel there at your expense. Those that do will not only be part of a piece art, but will also help a great cause. Strip Off for Skin Cancer will be shot on Saturday, November 26 on a Sydney beach. Head to the installation's website to register to take part. Images: Spencer Tunick.
It's finally footy season again and, now that stadiums are back in full swing, fans are being welcomed back to the field with open arms. After two adrenaline-fuelled hours watching a game at Sydney Cricket Ground, odds are you and your crew won't want to head straight home. Instead, spend the rest of your Saturday arvo with a drink in hand at a nearby watering hole. To make this next step easier, We bring you a a list of the best bars near the SCG that are perfect for post-match kick-ons. Whether you're celebrating or commiserating, head to these seven spots for margaritas, cold ones and pub grub — without even needing to wave down a taxi. Recommended reads: Where to Go for a Pre-Match Drink and Feed Near the SCG The Best Bars in Sydney The Best Restaurants in Sydney
Here at Concrete Playground, we're big proponents of the night-time economy. Cities that keep things moving after dark often offer the best in food, beverages and culture. And while Australians are notorious morning people (who love their 8am flat whites), data from Visa has shown that we still find a lot of value in getting out in the evening. The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the number of nightworkers who are boosting the economy after dark. According to the data, Melburnians are getting off the couch the most frequently and spending their hard-earned dollars on bars, restaurants, and late-night feeds. Sydney and its surrounding metro areas also nabbed 12 of the 20 top night-time hotspots, proving that the city is slowly bouncing back from its lockout laws. Of course, it's not exactly surprising that the two most populous East Coast cities are ruling the after-dark economy. However, there are also several regional areas, such as Newcastle and Lake Macquarie, that are tapping their cards once the sun sets. Canberra is also increasing its evening spending, thanks to tourists and the opening of more eateries. To learn more about the future of the night-time economy and what's trending after dark right now, Concrete Playground's Managing Editor, Eliza Campbell and Staff Writer Alec Jones shared their insights. CP: Melbourne was named the number one night-time hotspot in Australia according to data from Visa. Does this surprise you? Eliza: It doesn't surprise me at all. This city has an inherent underground nature that invites you to always be exploring and looking beyond the surface — particularly after dark. And nightlife isn't limited to weekends, either. Between gallery exhibitions, secret music gigs and speakeasy bars, there's something to get lost in at all hours, any day of the week. CP: 12 out of 20 of the night-time hotspots were in Sydney and its metro areas. What's your favourite thing about Sydney after dark? Alec: This began to pick up in late 2023 after we all shook off the last of lockdown fever, but it's that feeling of merriment in the air. It's like static electricity. Walking past busy bars and restaurants in suburbs like Darlinghurst, Surry Hills, and Newtown, hearing the chatter and seeing people share food and drinks with their friends and family, it never fails to make me smile. CP: What's one trend you're seeing emerge in the night-time economy that excites you? Eliza: The resurgence of secret gigs and DJ sets. I love the idea of last-minute announcements to see some of the world's best artists in intimate settings — first-come, first-served. There's less of a distinction between going to a live gig and going to a bar now. We want once-in-a-lifetime cultural experiences that blend seamlessly into the fabric of our city's nightlife, and I'm so here for it. Alec: Venues in Sydney that are really performing are the ones with a loyal audience, but also a hook. Something you can't find anywhere else, whether it's on the menu or just in the space. People aren't going out just to get drunk or have a feed; they're doing it to go to these specific places. [caption id="attachment_885691" align="alignleft" width="1920"] Above Board[/caption] CP: What's your top tip for planning the perfect night out? Eliza: Have a rough outline of the kind of evening you want to have — but leave room for spontaneous adventures. There's nothing worse than not knowing where to go or what to do next, but equally, some of the best nights are all about the memories you make getting from point A to point B. CP: What's a venue or precinct that gets the night-time experience right? Alec: YCK Laneways in the Sydney CBD has actually done a great job of revitalising an area that doesn't really scream "nightlife." The bars in that area are some of the most interesting venues you'll find in the city and are all within walking distance of one another (and your bus or train home). Eliza: One of my favourite Melbourne venues that absolutely nails the night-time experience is Collingwood's Beermash — and its (somewhat secret) adjoining speakeasy bar, Above Board. Beermash spotlights independent craft beer and wine producers and lets you take-away or drink-in at bottleshop prices. Al fresco drinks on the Smith Street terrace can be followed by award-winning cocktails upstairs in what's, in my opinion, one of Melbourne's most unique hidden bars. From casual and fun to cosy and intimate — the perfect evening trajectory. View this post on Instagram A post shared by Beermash (@beermash) [caption id="attachment_1025682" align="alignleft" width="1920"] Hyde Park[/caption] CP: How is nightlife intersecting with other parts of culture (like art, fashion, live music) in interesting ways right now? Eliza: What's interesting about the intersection of nightlife and culture right now is that there's less separation than ever before. With the rise of low- and no-alcohol trends, nightlife in 2025 isn't just about partying or bar-hopping anymore. People still want to experience their city after dark — but that now spans the full spectrum of the arts: galleries and museums staying open late, fashion infiltrating the food and drink scene, and live music spilling out from bandrooms into public (and often free-entry) spaces across the city. CP: Where's your favourite after-dark venue? Eliza: An after-dark venue needs good music, good drinks and just the right amount of grunge. For me, that's Heartbreaker in the CBD. Catch me screaming post-punk revival with a negroni in hand in the early hours of the morning. View this post on Instagram A post shared by Heartbreaker Bar 💔 (@heartbreakerbar) Alec: Crows Nest on the lower North Shore has exploded since the Metro station opened, Parramatta is packed with great venues, and love it or hate it, Bondi continues to be iconic without trying very hard. Ask a local who lives in a different part of Sydney from you and follow their advice. [caption id="attachment_994726" align="alignleft" width="1920"] Carriageworks[/caption] CP: What do you hope to see more of in our after-dark spaces from both venues and councils? Eliza: I'll always scream and shout about supporting the Arts. Free entertainment like live music, performance and exhibitions not only supports our incredible local arts community but also helps people stay connected to the endlessly inspiring, exciting and thought-provoking creative industries — especially in tough political and economic climates. The more we can bring people together, the better. Alec: Regular events like night markets consistently draw big crowds from locals, but what if instead of the same old gozleme and chips-on-a-stick stands, we got famous restaurants from around Sydney to get involved? That'd help connect communities with food and drink they can't usually find on their side of whatever the closest bridge is (we don't cross any of them enough). CP: For people who say, "There's nothing to do after 9pm anymore", what would you tell them? Alec: You're not trying very hard. You can find something really cool if you just look a little bit harder. Eliza: I'd say, "Where are you? Obviously not in Melbourne." Discover the vibe near you. Lead image: FG Trade Latin / Getty
To lovers of bread everywhere: you've all gotten around the dipping breads, focaccia and naans of the world, giving them their fair share of time in the limelight. Now, it's time to shine a spotlight on roti in all of its glorious forms. An innovative roti-centric eatery has set up shop on the edge of the Sydney CBD. Tucked away in a cosy corner of Ultimo is Kafe Kooks, an out-of-the-ordinary casual spot that celebrates the flaky flatbread. Kookiness and rebellion is at the heart of this joint's purpose, with the venue paying homage to David Bowie by name, aiming to build an environment where the eccentrics, creatives and wild childs feel right at home. But whether you're headed in to join the roti revolution or are visiting for a lunch date, you are guaranteed to leave with a newfound appreciation of the previously untapped versatility of roti. Conceived by Andrew Ray, Kafe Kooks has brought his alliterative roti vision to Australian shores. Ray's menu pulls inspiration from a range of Asian influences, featuring food items from Indian, Indonesian, Singaporean and Chinese cuisines, to name a few. If you are trying out roti dishes for breakfast, keep your eyes peeled for the dippy eggs which comes with roti soldiers, the classic Sarang burung — a roti and egg take on a bird's nest with a side of sambal, and the eggs Florentine — served in a roti 'coin'. Take a look at the rest of the menu and you'll find you are spoilt for choice. The dishes range from curries and roti paratha wraps to Asian salads like gado gado, and grilled lamb souvlaki or wasabi prawns. For something different, opt for the madtarbak which is similar to a toasted sandwich. The beef and the curbano madtarbaks are highly recommended. You'll spot fusion dishes on the snacks menu, too, like the signature mooncake — roti paratha paired with luxe chicken liver parfait encased in whipped butter. And for something sweet to round out your meal, try the banana roti or the apple crumble. Pair your selection with a fresh coffee courtesy of Genovese coffee, a milkshake, the dairy-free coconut iced coffee, or a selection from the excellent Simon Says Juice range.
One of the best coastal walks in Sydney, Spit Bridge to Manly is all the better with your pup by your side. Unfortunately, your doggo is not allowed within the Sydney Harbour National Park section of the hike (at Dobroyd Head), but it's easily avoidable on this walk — and the rest of the trek is completely dog friendly. Start this nine-kilometre trip with a swim at Spit Reserve, where fur babies are welcome and allowed to roam off-leash at certain times. Then, cross the bridge and hike along the Fisher Bay Walk. Stop off for another sand run at Sandy Bay on the way, which is also a pooch's paradise. Instead of continuing along the coast on the Clontarf Track, turn into the lovely residential streets of Balgowlah Heights. From here, you can link back up with the coast (outside of the national park) and continue on your way to the Manly Wharf. Image: Destination NSW
Sydneysiders from all corners of the city flock to Addison Road each weekend for Marrickville's organic market, which takes place every Sunday from 9am–3pm. In addition to all the fruit, veg, eggs, pastries, breads, cakes, tarts, quiches and pies — all of which are organic — the market also offers all manner of other treasures, including vintage clothes, secondhand books and records, house plants, bespoke homewares, eco products, and even healing crystals and tarot readings. There are also plenty of affordable eats to fuel you during your shopping spree, from pho, loaded bagels and lamb rolls to raw vegan treats, specialty coffee and loaded yoghurt cups. When you're not perusing the many stalls, we suggest you stretch out on the grass behind the community hall where you can enjoy live music and other entertainment. And while you're in the area, be sure to pay a visit to Marrickville's legendary Reverse Garbage workshop, where you can transform discarded materials into unique items of jewellery, clothing and art.
Recently, a wave of international hotel chains have been choosing Melbourne as the first spot to drop their luxury accommodations in Australia — Lanson Place and The StandardX. And the latest to join the fold is 1 Hotels, which is preparing to open a luxury hotel at the newly revitalised Northbank Precinct in May 2025. Located right on the Yarra River, the pet-friendly hotel will be home to 277 guest rooms and 114 hotel-branded residences, a slew of drinking and dining destinations, a resident-only rooftop and a lavish day spa. The level-five spa will have a large sauna, steam room, jacuzzi and swimming pool, plus its own gym with in-house trainers. As with 1 Hotels in London, Hollywood and New York, this Melbourne site will include swathes of reclaimed and recycled materials as well as stacks of plants and other natural elements. All in all, you'll find over 2000 plants scattered throughout 1 Hotel Melbourne, plus there'll be direct access to a 3500-square-metre riverside park. This park is part of the new Seafarers Rest precinct, which sits within the broader Northbank Precinct. This oft-forgotten wedge of land between Flinders Street and the river — located opposite Southbank and accessed via the Seafarers Bridge — is preparing for a massive glow-up. And 1 Hotel will be one of its main attractions. 1 Hotel Melbourne is slated to open in May 2025, and will be found at 9 Maritime Place, Melbourne. For more information, you can check out the hotel's website.
Amidst Sydney's ever-changing hospitality landscape, there's a collection of establishments that has stood the test of time. The independent venues that make up YCK Laneways, tucked away down alleyways and occupying unassuming corners around York, Clarence and Kent streets, have weathered economic fluctuations, shifting trends and a global pandemic to remain pillars of consistency in the Harbour City. Read on to be reminded of some of your ol' faithful CBD haunts — you may even discover a few places you (somehow) haven't tried yet.
It added booze to bowling, turned mini-golf courses into bars, and gave mashing buttons and hitting the arcade an alcohol-fuelled makeover as well. That'd be Funlab — and, if you like indulging your inner kidult over a few drinks, odds are that you've hit up its venues such as Strike, Holey Moley, Archie Brothers Cirque Electriq, and B Lucky and Sons over the past few years. That's the company's remit, after all: taking the kinds of activities that you enjoyed back when you weren't old enough to knock back cocktails, then adding the hard stuff. And, that's exactly what it's doing at Hijinx Hotel, its next venture. No, you can't stay there — but the world-first concept will see you hanging out in a space that's been decked out like a hotel, and then solving mental and physical puzzles as you wander through it. Funlab has dubbed Hijinx Hotel a 'challenge room hotel'. So, each of its 15 rooms will be filled with challenges for you to work through — with points awarded for how well you do within four minutes. Some rooms will see you play Twister or The Floor is Lava. Others will be decked out like the Titanic. There's one called the cereal ball pool room as well, which sounds chaotic. Basically, if you're a bit of a sleuth or you're never known to turn down a dare, you'll be in luck. Set to open in Alexandria in Sydney on June 3, Hijinx Hotel aims to riff on the escape room concept — but serve up fun that's far less stressful. Design-wise, it will look still like a hotel, even if you can't slumber there. There'll be a faux hotel reception and all, and the venue will take its aesthetic cues from the likes of The Grand Budapest Hotel and Willy Wonka's chocolate factory. Based on the renders so far, there's also a bit of an Overlook Hotel vibe — but sorry, The Shining fans, this new hangout isn't meant to be sinister. And yes, obviously there's a bar. Actually, there'll be three. Exactly what'll be on the menu hasn't yet been revealed, but expect booze and bites to eat. Whether you're a Sydneysider now planning your next stint of kidulting or you live elsewhere and you're making plans for a trip to the Harbour City, Hijinx Hotel visitors will find the venue alongside a huge new Holey Moley that'll feature 27 holes — including some that are ten times the size of those at other spots. And if you're wondering exactly where both newcomers will sit, they're joining the location that currently boasts Archie Brothers Cirque Electriq. Usually, Funlab launches its new concepts in one city, then shares the love across other east coast capitals. So Melburnians and Brisbanites, cross your fingers that Hijinx Hotel will eventually pop up closer to home. Find Hijinx Hotel at 75 O'Riordan Street, Alexandria, Sydney, from June 3 — we'll update you with further details when they're announced. For further information about Funlab, head to the company's website.
As the chill of winter settles in, it's easy to see your enthusiasm for a night on the town being replaced by a deep craving to don your long dachshund-print pajamas and settle in for a dry and drama-less night watching Netflix. But there's one thing we know that's worth braving the cold for, and that's cosy beers at one of Sydney's fireplace-equipped pubs and bars. It's your chance to feel like Hemingway with an alcoholic beverage in one hand as you relax in a room filled with that incredible open fire. Here are sixteen of the best. AUSTRALIAN YOUTH HOTEL, GLEBE An inner west institution that offers respite from the hustle and bustle of the nearby Broadway, the Australian Youth Hotel has cosy lounges by a crackling fireplace. Grab a seat here — in front of the big screens — and you won't want to leave. If you manage to drag yourself away from the fire, check out the 'nude' function space, which from 1967-1974 operated as a brothel. While you're up, order a hearty meal from the restaurant — it does $15 steaks on Mondays and schnitzels on Wednesdays. [caption id="attachment_660833" align="alignnone" width="1920"] Alana Dimou[/caption] THE DOSS HOUSE, THE ROCKS A bootery, a boarding house and an opium den. These are just a few of the past lives of 77–79 George Street, but The Doss House is the latest moniker for this heritage-listed building — and this time round, it'll focus on whisky. The basement bar boasts five distinct spaces that each pay homage to a past tenant. The exposed sandstone walls and renewed original fireplaces are paired with brass fittings, antique mirrors, luxurious orange velvet banquettes and an antique chesterfield sofa. Behind the bar, you'll find over 150 different whiskies. Ask the knowledgable bartender to take you through them, then sit by the fire, whisky in hand, and forget about the dreary weather outside. THE LORD DUDLEY HOTEL, WOOLLAHRA Boasting the warmth and history of an old English pub, all dark woods and shadowy corners, The Lord Dudley is a perfect place to hide away this winter. A mock Tudor building complete with a creeping vine-covered exterior, it has a rabbit warren of adjoining rooms awaiting you inside. The maroon-carpeted floors sink in all the right places due to the storied halls being ploughed by a steady stream of drinkers who come seeking solace and warmth. You'll find the roaring fireplace in the lamp-lit, timber-panelled rear lounge, which is furnished with booth-style tables and doubles as the games corner. You can gather a mob of mates around and while away a winter night with a competitive game of Scrabble or the ever heart-quickening Connect Four. THE TREEHOUSE HOTEL, NORTH SYDNEY The Treehouse, an after-work retreat in North Sydney with an Alice in Wonderland vibe, isn't going to give you the typical old English fireside experience. Filled with gargoyles, vine-covered wrought iron and mirrors on every wall, the general whimsy of the bar is contrasted against some clean modern touches — the sleek, glass-encased fire being one of them. No wood logs here; this fireplace is treated as an artistic feature piece raised above the dining area, encouraging you to take a seat at one of the sleek black booths beneath and spend your night watching flames licking through a chrome hearth. While the menu isn't cheap (mains above $30), it's worth the price to sit after work with a glass of wine in hand. THE CRICKETERS ARMS HOTEL, SURRY HILLS A reliable local, the Crix has all the comfort and familiarity you need for a cosy winter's night. It's a beautiful old pub, boasting wooden floors and wall tiles, a laid-back atmosphere and plenty of character behind the bar. In winter, a fireplace is always lit and surrounded by cosy lounges. There's also a pool table that's free on Thursdays, so be ready for the fight. With $10 bar meals on Mondays, free trivia on Tuesdays and full roast dinnners of Sundays, it's the perfect place to make your warm home base all through the wintertime. HARPOON HARRY, SURRY HILLS Located on the corner of Goulburn Street and Wentworth Avenue, the century-old Macquarie Hotel building has been so beautifully restored that upon entering you immediately forget you're mere minutes from the CBD. With the wicker chairs, hand-painted Cuban detailing and sweet tunes, Harpoon Harry is the perfect place to sit by the fire and escape from the city grind. On the menu you'll find riffs on Mexican and southern USA dishes, such as smoked tacos, slow-cooked beef cheek, wagyu burgers and philly cheesesteaks. [caption id="attachment_663122" align="alignnone" width="1920"] Kitti Smallbone.[/caption] THE DUKE OF CLARENCE, CBD Named after the fellow who would go on to become King William IV, The Duke of Clarence is a particularly ambitious venture — it's an 1800s-style British tavern, somewhere Charles Dickens might have penned Great Expectations over a couple of ales and a pork pie. It's also the perfect place to escape to during the winter months — order one of the 500 spirits off the menu (and maybe the hearty bone marrow on toast) and settle down in front of the fireplace. Stay there long enough and you may be inspired to write a novel of your own. THE BUCKET LIST, BONDI BEACH Sometimes the perfect winter bar is in the last place you'd think to look — the beach. Nothing beats coming in from the biting winds of the coast to a shack warmed by a roaring fire, though it's too rowdy to ever be called 'cosy'. In winter The Bucket List serve a warming menu with the likes of fish pot pie (made with what's fresh that day) and lamb shank surrounded by glazed winter veggies and mash. You'll just need to add a glass of red to complete the hearty dishes. MORRISON BAR & OYSTER ROOM, CBD Enter, and you're greeted by an industrial-chic interior complete with exposed brick and concrete pillars. The mood lighting and dark wood add to the wintery appeal of Morrison Bar & Oyster Room, and the fireplace seals the deal. Well suited to the after-work crowd, it's a place to warm up next to open flame with drink in hand. For post-work noshing, it's the oysters that you're here for — head in between 6 and 7pm on Wednesdays and you'll get them for $1 each. THE DOLPHIN HOTEL, SURRY HILLS The Dolphin Hotel has made a splash in the Sydney food scene for its ultra-chic interiors, high-flying Italian cuisine and charming salumeria and wine bar. As you can probably tell already, this ain't no ordinary boozer. Aside from the dining room, The Dolphin boasts a number of different drinking and dining spaces, including a public bar, wine room, mezzanine and, our favourite winter spot, the open air terrace with fireplace. Cosy up with drink in hand and enjoy the rare winter sensation of feeling warm while sitting outside. The producer-focused wine list boasts more than 35 wines by the glass and over 150 by the bottle, so you'll have plenty excuses to get stuck in. THE FOXTROT, CROWS NEST The easily missed and almost unmarked Gothic doors on Falcon Street hide a darkened entryway to one of the city's most exciting hidden playgrounds. Forsake the lovely indoor courtyard for the season and head to the carpeted living room 'round the fire for a chance to feel the comforts of home with the addition of a luxurious drinks menu. Alongside a solid craft beer selection on tap, there is an impressively curated seasonal cocktail list, including the Disco Punch — with pisco, pineapple syrup and candied pineapple — and the Bison Grass Cooler with vodka, apple and lemongrass. Come Tuesday and Wednesday for $10 pizzas or Thursday for a $10 Jameson and apple juice. THE OAKS, NEUTRAL BAY The opulent fireplace at The Oaks Hotel is one of the finer you'll find at a pub in the city. Founded in 1885, The Oaks enter a new phase last year when the upstairs was redesign by Sibella Court. The pub's upper levels have been Courted into a bright, gaudy 1930s den of art deco meets art nouveau sophistication — with a serious amount of drapery. We're always down for drinking cocktails in venues that look like either the set of a Wes Anderson or Baz Luhrmann film, especially when there's a fireplace involved. LORD NELSON BREWERY HOTEL, THE ROCKS As Sydney's oldest pub (if we disqualify The Fortune of War for being demolished and rebuilt), this Australian monument is a great place to stare into the flames with a beer in hand and contemplate a long history of Australians taking shelter from the cold. With exceptional views straight across the harbour to watch for oncoming storms, naval prints on the walls and a warm atmosphere, it's the perfect old English-style pub in which to find sanctuary. The beer selection is particularly special, with seven beers brewed on-site. We suggest pairing a Victory Bitter (a classic English ale with a touch of caramel) and a beef pie with mushie peas and gravy for the perfect winter pig out. THE OLD FITZROY HOTEL, WOOLLOOMOOLOO With a theatre out back and roaring fire upfront, The Old Fitz has prided itself as a meeting place for artists, writers and musicians for over a century. After a night of supporting independent theatre by taking in a show and chatting with the locals, don't be shy about asking the bar staff for their marshmallow stash — they often have some in winter for you to roast over the fire (it's a bit of a local secret). The crowd is ebullient and warm, and industrial-levels of noise are rarely reached, meaning you can actually have a conversation with mates over a couple of brews. THE COMMONS LOCAL EATING HOUSE, DARLINGHURST Tucked back away from the rush of Oxford Street and behind a fern-filled sandstone courtyard, the Commons is a warm sanctuary of fireside whiskey, fine foods and maybe a little jazz. The heritage building has been kept intact, with sandstone and exposed brick walls a feature. The long, communal wooden tables surrounding the fire in the main room give you the feel of dining in an old farmhouse, which is exactly what the building was 160 years ago. Downstairs will reveal a cosy little bar with magazines, books and, if you're lucky, a jazz trio plucking out the tunes, and the well-balanced whiskey and cocktail menu will keep a fire in your belly. BAR NO.5, ALEXANDRIA Bar No. 5 doesn't just talk the talk about being a local joint. The repurposed warehouse Alexandria bar is focused not only on seasonality and sourcing local ingredients, but is also enacting a closed-loop policy for the venue — think foraging, bee keeping, solar panels and a composting worm farm to boot. It's a made-by-locals-for-locals venue, owned by Alexandria folk in an area keen for repurposed hospitality spaces. If all this doesn't make them neighbourhood champions, the bar also has an alcove dog area with leash hooks and a gas fire to cosy up by during winter. The best day to drop by is Sundays, when it's slinging weekly happy hour deals and live acoustic sets from 5–7pm. Top image: Australian Youth Hotel by Katje Ford.
Melbourne's got the Queen Victoria Market (and, more recently, Il Mercato Centrale). Adelaide's home to the Adelaide Central Market. And now, Sydney has scored its very own destination that'll finally give the Harbour City the market it's been crying out for, in the form of Hay St Market at Paddy's. The most significant new development in the Market City complex since the opening of the 1909 Dining Precinct, Hay St Market has radically transformed a 3,000-square-metre section of Paddy's Market into a bustling, world-class food destination, the likes of which Sydney has, surprisingly, never seen. The sprawling hawker-style market boasts over 48 traders plating up more than 25 international cuisines, and is open from morning until night, seven days a week. Headlining the food offer are star chefs Luke Nguyen and Mark Olive. Nguyen has his finger in a number of proverbial pies at Hay St Market: he's serving up his dad's closely guarded pho recipe and its 24-hour broth at Pho Chu Lap, creative dumplings (think: Singapore chilli crab and laksa varieties) at Luke Luk Dumplings, and reimagined banh mi at Madam Banh Mi — like the signature bo kho, in which a crispy baguette is filled with tender braised wagyu brisket and the traditional fixings, and is served with a bright, zingy salsa for dunking. Meanwhile, Olive's seafood-focused menu at Little Midden draws on Indigenous Australian flavours and techniques, like in the smoked blue gum barramundi and bell pepper skewers, which are given a lift with saltbush and pepperberry. Elsewhere, you'll find Cypriot barbecue, handcrafted pies, an oyster bar, smash burgers, Italian desserts, Spanish and Polish delis and more. There's fresh food available, too — former Rockpool head butcher Tim Casey is showcasing prime cuts at Love Me Tender, Paris-trained cheesemonger Christina Murphy is curating the selection at The Cheese Table, and veteran greengrocer Frank Canturi is bringing fresh local and seasonal fruit and veg at greengrocer The Signorelli Bros. Beyond the food, you'll also find flowers, homewares, books and more. Hay St Market is also Sydney's first fully licensed market, with two bars on site. Cans & Crates stocks over 180 canned drinks from around the world, including cocktails, beer, wine and zero-alc options, while Traders Bar serves up craft brews, regional wines and classic cocktails. "We've left no stone unturned in creating Hay St Market at Paddy's — an affordable destination that Sydney can be proud of, where visitors can eat, drink and shop," says Joseph Murray, group CEO at Doltone Hospitality Group, which is overseeing operations at the new precinct. "Inspired by some of the world's best markets, we've built something extraordinary that harnesses Sydney's cultural diversity, offers a twist on tradition and taps into our collective love of food and beverage." Hay St Market at Paddy's is now open at Market City, Haymarket. For more info, head to the venue's website. Images: Esteban La Tessa.
John Malkovich took time off from being John Malkovich to be Everyone Else for a change. Shot by Sandro Miller in Los Angeles, a new series of photographs dubbed Malkovich, Malkovich, Malkovich recreate some of the most iconic portraits in recent history — from John and Yoko to Che Guevara, Dorothea Lange's Migrant Woman to Andres Serrano's Piss Christ. According to the exhibition statement, Miller decided to undertake the project in 2013, wanting to honour the photographers whose work had inspired him and shaped his career. After selecting thirty five images to recreate, Miller got in touch with his ol' mate Malkovich — who apparently immediately agreed. "John is the most brilliant, prolific person I know," says Miller. "His genius is unparalleled. I can suggest a mood or an idea and within moments, he literally morphs into the character right in front of my eyes. He is so trusting of my work and our process… I'm truly blessed to have him as my friend and collaborator." All at once creepy and genius with Malkovich rocking an excellent Marilyn and a spot-on Dali, the series is actually less about Malkovich than it is an homage to the photographers responsible for the portraits themselves: Dianne Arbus, Annie Leibovitz, Art Shay, Dorothea Lange, Alberto Korda. That being said, it's supremely satisfying to see Malkovich in dress-up like this — his Jack Nicholson and Albert Einstein are top notch. Sandro Miller, Albert Watson / Alfred Hitchcock with Goose (1973), 2014 Sandro Miller, Philippe Halsman / Salvador Dalí (1954), 2014 Sandro Miller, Alberto Korda / Che Guevara (1960), 2014 Sandro Miller, Andy Warhol / Green Marilyn (1962), 2014 Sandro Miller, Andy Warhol / Self Portrait (Fright Wig) (1986), 2014 Sandro Miller, Annie Leibovitz / John Lennon and Yoko Ono (1980), 2014 Sandro Miller, Arthur Sasse / Albert Einstein Sticking Out His Tongue (1951), 2014 Sandro Miller, David Bailey / Mick Jagger "Fur Hood" (1964), 2014 Sandro Miller, Herb Ritts / Jack Nicholson, London (1988) (A), 2014 Sandro Miller, Andres Serrano / Piss Christ (1987), 2014
There's a crumbling, dinky old pub on Parramatta Road that you've probably driven past a hundred times. It's not on a corner, it's not particularly flash, and it's wedged between Ray's Outdoors and Istanbul on Broadway. But now it's set to be Camperdown residents' new go-to local — the lord mayor of Chippendale's The Lord Gladstone has revamped one of the suburb's legitimately hidden gems: The Hampshire. Playing partner pub to the Lord Gladstone, the Lady Hampshire (get it?) is the latest project from prolific Sydney publican Paddy Coughlan. Co-founder and ex-CEO of the Riversdale Group (The Vic on the Park, The Marly, Kinselas) and now founder of boutique Sydney pub company Bourke Street (The Glad), Paddy specialises in taking an underperforming pub and giving it new life, rather than building a brand newie. This time, it's Camperdown's long lost Hampshire, which has sat quietly closed for two years on Parramatta Road. The masterpiece of the pub has to be a giant mural by Sydney artist Scott Marsh, who's painted every last Aussie 'legend' you can think of, from Kath and Kim to Cathy Freeman, Adam Goodes to Steve Irwin (not sure about Reg Reagan, but that's just me). Out back, the Hampshire boasts a great openair beer garden, with a big screen primed for AFL grand finals and Rabbitohs matches — something pubs like The Vic have become known for. Alongside a custom smoker for smoked meats on the weekends, Paddy plans to lower the shed roof to create a hanging kitchen garden. Food-wise, the Hampshire will follow the lead of its predecessors, with classic pub grub done bloody well. They're going heavier on the tacos than the Gladstone, with eight on the menu, from baja fish to mushroom to 'drunk chicken' (tequila-drunk). Of course there's a range of burgers, featuring the 'Camperdowner' beef burger with double American cheese, streaky bacon, onion rings, fried egg, grilled pineapple, beetroot and the rest. Also on the menu, chicken schnitties and parmas, and a casual deep-fried Gaytime. But how will the Hampshire stand out in a renaissance of pub grub? "My theory on that, and I say this to all our managers, is you can go to most pubs in Sydney who have a pub-style menu, if you just read the menu they all read exactly the same — they've all got a schnitzel, a burger, a steak, a couple of other things right? But it's how it's cooked is the difference." His main piece of pub grub advice? "Beware the heart-shaped schnitzel... No two schnitties should look the same." The Lady Hampshire is open at 91 Parramatta Road, Camperdown. The kitchen is open 12-3pm for lunch, 6-9pm for dinner. For more info, visit their Facebook page. Check out the pub pre-renovation over here. Images: Steven Woodburn.
A local Sydney gin distillery has placed itself right in the mix of the Marrickville brewery crawl with a colourful new bar. Unexpected Guest started as a passion project on the Northern Beaches and quickly picked up steam, building a cult fanbase for its vibrant orange Kombi that would operate as a portable bar at weddings and events. Now, the team has picked up and moved to the Inner West, opening a playful distillery bar just a couple hundred metres from The Bob Hawke Beer and Leisure Centre, Batch Brewing Company and Baba's Place. "We really played that waiting game because we wanted to be in Marrickville. We wanted to be amongst the breweries," says Communications Manager Carl McEvoy. "We want people to jump in, have a drink, learn about our gins and then move to another distillery, or move to a brewery, or go out for dinner. We love that culture." The new bar is decorated with Unexpected Guest's signature shade of orange and the four fun characters that appear on the front of the distillery's four varieties of gin. You'll also find the beloved Kombi parked down the back when it's not away at events. If you're lucky, you might even head in on a day when DJs have set up on its tow tray to provide the day's soundtrack. Alongside the splashes of colour around the bar, the bathroom has also been given a flashy makeover. "It was quite a feat, but we have made everything about those bathrooms hot pink," explains McEvoy. "This place was a mechanic workshop, and then it got turned into a gym, and now it's a distillery, but it was just like the most economical bathrooms, just for gym members. So turning them into fun bathrooms for a distillery was so much work." Catering to groups big and small, the distillery boasts a classic selection of drinks to showcase the crew's wares. There's a $20 tasting flight, a series of gin and tonics, and a standout cocktail to pair with each of the four gins on offer. The Young Tom's Bathtub Gin is paired with yuzushu and soda for a sleek take on a tom collins, for instance, while the Disco Flamingo's Pink Gin is transformed with Gelato Messina lemon sorbet and sparkling wine in the I Scream and Squawk cocktail. Gin-averse visitors who have wandered in with their spirit-loving friends can opt for Green Vineyards wine, Willie the Boatman beers or Strangelove non-alcoholic ginger beer. "We've had a really nice introduction to the breweries around us. And, when we chatted with them, we thought it was a little bit moot to sell their beer," continues McEvoy. "So, we talked to Willie the Boatman, who's sort of just out of our area, and they were really keen because it meant the people that were coming to us weren't necessarily going to go all the way over to them." Venture further down the menu, and you'll discover a refined list of bar snacks featuring gin nuts, olives, taramasalata and truffle salami. There's also a basque cheesecake sourced from A.P Bakery and paired with a raspberry gin coulis — perfect for a group nightcap where everyone leans in for a spoonful of dessert. Adding to the community energy of Unexpected Guest, the menu concludes with a suppliers list so you can source your own yuzushu or gelato, and a selection of beloved breweries, distilleries and restaurants nearby for anyone looking to kick on. Unexpected Guest is located at 12 Cadogan Street, Marrickville. The distillery bar is open 3–8pm Thursday–Friday, 12–8pm Saturday and 12–6pm Sunday. Images: Daniel Kukec.
In Sydney, you can roast any way you like — be it a massive Yorkshire pudding packed with meat, potatoes, stacks of veggies and buckets of gravy, or Dewsbury pork belly with sides of leek fondue, apple purée and mustard jus. But sometimes, there's nothing better on a Sunday afternoon than keeping it simple at a neighbourhood pub. If that sounds like you, factor the Red Lion Hotel in Rozelle into your weekend plans. Every Sunday, you can kick back with a traditional roast for just $27. Chilly day? Grab a seat by the fire, where you'll warm up in no time. After all, there's nothing quite like feasting in front of roaring flames when the wind's howling outside. Alternatively, rug up and head out to the balcony, where you'll catch lovely sunset views. People have been doing it since 1828, when the Red Lion opened. It's since had a $1.5-million reno, which has given the pub a good tidy-up — while still keeping its charming feel. Middle and bottom images: Kitty Gould
It has been more than two decades since Harry Potter and the Philosopher's Stone first brought its magic into our lives, and muggles still share one particular dream: to attend Hogwarts. Yes, it's a fictional setting. Yes, we all know that. But that still hasn't stopped all manner of places trying to make the school an enchanting reality, from HP-inspired wizarding schools to huge brunches held in Great Hall-like spaces to activewear decked out in house colours. London's Warner Brothers Studio Tour is going one step further as part of its The Making of Harry Potter exhibit: it's letting visitors try on authentic Hogwarts robes. Short of casting a spell to go back in time and star in one of the eight Harry Potter films — or somehow finding your way onto the Fantastic Beasts' set — that's as close as you're going to get to some actual Hogwarts action. The specific tour wizard obsessives will want to take is the Behind the Seams experience, which dives into the costumes created for the movie franchise — all 25,000 of them. Sketches, finished outfits and stories about their creation are all part of this wander through a workshop-like environment, with threads worn by Cedric Diggory, Professor Sprout and even Voldemort on display. That's all great and bewitching, but the main attraction is the chance to pick your house colours and pop on a robe that featured in one of the movies. We'd tell you to BYO wand, but you've probably already thought about that. Anyone finding themselves in London over the next few months can take the Behind the Seams tour between May 23 and July 22, with sessions running daily until June 2 and then every weekend afterwards. Tickets cost £65, which includes the one-hour costume frenzy — but no, you can't wear your Hogwarts garb for the whole hour, sorry — as well as the standard studio tour, complete with a walk through the Forbidden Forest and a wait on Platform 9¾. For more information, visit the Behind the Seams website.
It's the little things that make the difference. And no one knows it better than The Little Guy, the most recent watering hole to join the Glebe Point road strip. Boysenberry cider, (free!) popcorn, a homely upstairs lounge-room and a 16-strong beer list are just some of the things that make this place stand out from the ever-expanding universe of small bars. The insanely friendly owners Anna and Dynn – formerly of The Clock in Surry and World Bar in the Cross - have somehow managed to retain their love for bar-goers, welcoming every patron through the door as if they were a best bud. They even admitted that the inspiration for the venue's name came from a drunken night out in Melbourne (a 'research trip'), which makes this joint all the more likeable. The beer selection is pretty astounding, featuring mostly local, lesser-known brews like Port Mac's 'Wicked Elf' and 'The Hangman' pale ale from Sydney. The wine list too stays largely within Oz, but features the odd Albarino from Spain and Nero D'Avola from Italy. The Old Mout Boysenberry Cider ($9) is tart and refreshing, and is worth a try if you can get past the fact it looks like pink lemonade. Byron Bay's Stone & Wood Pacific Ale ($8) is very light and approachable but if you're after something a little more robust, hand your car keys over to the bartender and go for the 2-in-1 Sierra Nevada (8.5%). Their short and sweet cocktail list is also worth a gander. The Passion of Ryest ($14) makes for a perfectly balanced rye whisky sour with fresh passionfruit, rounded off with Wild Turkey American Honey. The eats list is brief, but sophisticated and well-crafted. Cheeses, dips, cured meats and seafood (courtesy of Australia On APlate) come separately ($8) or together on a tasting board ($20). The Black Peppercorn Pâté, coupled with Jamon Serrano and pungent Woodside Edith Ashed Goats Cheese (warning: it's a pash-killer) is top-notch. The Little Guy has only a small team of staff, so to get the most out of your visit head down early evening and nab yourself a spot up at the bar. Otherwise you'll be competing with a heaving Friday night crowd. It'll be exciting to see this Little Guy grow over the coming year. Dedicated to supporting local sellers, it's run by the little guys, for the little guys, and it's setting the standard for the rest of the small bars in the inner west. Put this one on your to-do list for 2012.
Following in Taika Waititi and Jemaine Clement's footsteps isn't easy, but someone had to do it when What We Do in the Shadows made the leap from the big screen to the small. New format, new location, new vampires, same setup: that's the formula behind this film-to-TV series, which is now streaming its fifth season via Binge in Australia and Neon in New Zealand. Thankfully for audiences, Matt Berry (Toast of London and Toast of Tinseltown), Natasia Demetriou (Eurovision Song Contest: The Story of Fire Saga) and Kayvan Novak (Cruella) were enlisted as the show's three key bloodsuckers in this US spinoff from the New Zealand mockumentary, all in roles that they each seem born for. The trio play three-century-old British aristocrat Laszlo, his 500-year-old creator and partner Nadja, and early Ottoman Empire warrior Nandor, respectively, who all share an abode and the afterlife in Staten Island. In cinemas, the film version of What We Do in the Shadows already proved that the concept works to sidesplitting effect. Vampire housemates, they're just like us — except when they're busting out their fangs, flying, avoiding daylight, sleeping in coffins, feuding with other supernatural creatures and leaving a body count, that is. On TV, What We Do in the Shadows has been showing that there's not only ample life left in palling around with the undead, but that there's no limit to the gloriously ridiculous hijinks that these no-longer-living creatures can get up to. Based on every season so far, including season five, here's hoping that this vampire comedy continues forever. It was true as a movie and it's still true as a television show: What We Do in the Shadows sparkles not just due to its premise, but when its characters and cast are both as right as a luminous full moon on a cloudless night. This lineup of actors couldn't be more perfect or comedically gifted, as season five constantly demonstrates. Berry's over-enunciation alone is the best in the business, as is his ability to play confident and cocky. His line readings are exquisite, and also piercingly funny. While that was all a given thanks to his Toast franchise, Year of the Rabbit, The IT Crowd, Snuff Box, The Mighty Boosh and Garth Marenghi's Darkplace history, What We Do in the Shadows is a group effort. Demetriou and Novak keep finding new ways to twist Nadja and Nandor's eccentricities in fresh directions; their characters have felt lived-in since season one, but they're still capable of growth and change. Some ensemble comedies only shine when their talents combine. Some let one or two stars do all of the heavy lifting. As stellar as Berry, Demetriou and Novak each are, What We Do in the Shadows is the sharehouse ideal of a TV comedy: everyone contributes no matter if they're together or alone. That includes Harvey Guillén (Werewolves Within) as Nandor's long-suffering and ever-dutiful familiar Guillermo, and Mark Proksch (The Office) as energy vampire housemate Colin Robinson. At the series' outset, Guillermo could've just been a tagalong offsider and Colin that exhausting friend everyone has, but with vampire-centric spins. Guillén and Proksch are now not only scene-stealers — especially the former's looks to-camera and the latter's deadpanning — but the source of some of the show's savviest jokes and the subjects of a few of its best episodes. With its game cast making everything they touch a comic gem, TV's iteration of What We Do in the Shadows has never been afraid to take risks as its episodes have soared by. In season four, that meant watching Colin grow up again from a baby — and it was hilarious. Over its run, the show has also seen Guillermo discover that he descends from the undead-hunting Van Helsings, a precarious history given his usual companions. He still desperately wants to be a bloodsucker himself, however. Indeed, that continuing conflict is season five's starting point, with a bitten Guillermo not quite sinking his teeth into anyone yet, worrying about why and also struggling with keeping his possible transformation a secret from Nandor. If Nandor finds out that Guillermo has been turned by his convenience-store cashier pal Derek (Chris Sandiford, Moonfall), wounded pride and a fractured friendship won't just be the end result. As the familiar discovers, being given the chomp by anyone other than the vamp he serves is a faux pas punishable by death — his own, and his master's out of deep shame — in otherworldly circles. This plot strand is season five's new direction for Laszlo, too, as he commits to helping understand why Guillermo isn't feasting on necks like a typical bloodsucker. As he experiments and assists, Nadja endeavours to battle a hex. She also learns that a Little Antipaxos neighbourhood exists right there in Staten Island, gaining a tonic for her frequent homesickness. Season five's storylines get Colin draining souls on the local campaign trail, running for the borough's comptroller purely to feed during debates and other political events. Plus, The Guide (Kristen Schaal, The Bob's Burgers Movie) makes her presence known — more than that, she'd like to be seen as one of the gang — after her time as an envoy to the Vampiric Council, then aiding Nadja with running her vampire nightclub. Visits to the mall and to space, staging a pride parade with perennially clueless neighbour Sean (Anthony Atamanuik, Little Demon), trying to get Nadja's ghost laid: that all happens in early episodes across this latest season. So does What We Do in the Shadows' best staple, aka this supernatural crew bickering, bantering and roasting each other. Case in point: season five finds occasion for Laszlo and Nandor to squabble over whether wit and charm or hypnotism is the best way to bend humans to a bloodsucker's will. What We Do in the Shadows' characters are so well fleshed-out now, and so delightfully performed, that having two of them argue and attempt to one-up each other remains gleaming comedy. The show's writers aren't slumbering. Sharpness and silliness still combine in gags everywhere — about Laszlo learning that he's Kim Cattrall in a Sex in the City quiz, just for starters, and in having Nadja's spirit ask speed-daring partners "how do you feel about taking the virginity of a dead ghost?" as well. Spending eternity with someone, or a quintet of seasons to-date, means loving hanging out with them, though, and this show is understandably mesmerised. Check out the trailer for What We Do in the Shadows season five below: What We Do in the Shadows' fifth season streams via Binge in Australia and Neon in New Zealand.
Nestled in one of Sydney's most historic spots is the latest venture by St Peters' Aslan Coffee Roasters. Bringing a slice of the inner west to the CBD, this cafe provides The Rocks with its best coffee — amd we're mighty glad to see good brews finally make their way to this part of the city. On the bar, you'll find everything from a house blend to on-tap nitro coffee and single origin drops, all sourced from Indonesia. Once you've hit your caffeine quota, grab a bite to eat from the Indonesian-inspired menu. Try the pork satay grilled over charcoal with roti paratha, slaw, spiced gherkin and sriracha mayo.
Australian barbecue is a big deal, and Sydney's restaurant scene wouldn't be the same without it. Though Aussies may be known for their BBQ, we by no means limit ourselves to the standard backyard barbecue nosh. Sydneysiders are lucky enough to have barbecue joints from around the world at their disposal, from slow-cooked Texan barbecue to self-cooked to Japanese yakitori to Brazilian churrasco — you name it, we've got it. We've put together a list of the best barbecue spots, spanning across all the different cuisines, continents and condiment reccommendations. So get your appetites ready — you're gonna need 'em. Top image: Papi Chulo.
Jessi Singh, the mind behind some of the country's best Indian restaurants, now has a home on York Street. Pinky-Ji is Singh's second Sydney outpost, launched with the help of former Chin Chin chef Johann Jay, who built a cult following throughout Australia with his unorthodox eateries in Melbourne, Byron Bay, Adelaide and Surry Hills. "Pinky-Ji is the younger, sassier, and more independent version of our much-loved Daughter In Law," says Singh. "The menu in our venue will bring all of the fun and unauthentic food that Daughter in Law is synonymous with — with a slightly more elevated twist." At Pinky-Ji, you can expect flamboyant decor, including images of Bollywood stars, neon lighting and red velvet furniture to create an extraordinary atmosphere of luxury. When exploring the menu, keep an eye out for the seven key sections — snacks, raw, street, grill, wok, tandoor and curry — plus bread, sides and drinks. Kick things off with a snack like a curry crab croqueta ($8). From there, dip your toes into the Mumbai Corn, accompanied by chilli lime yoghurt, paneer and curry popcorn ($16). If you're looking for a menu item that packs an extra punch, opt for the half-lobster covered in Sri Lankan coconut curry leaf sambal ($48). You'll find that many of the menu items can be shared around the table. From the wok section, you can order crab fried rice with chilli oil ($30), while the curry selection spans from unauthentic butter chicken ($32) and fragrant yellow vegan dahl ($22) to coconut prawns ($32) and lamb rogan josh ($32), all of which can be paired with aged basmati rice ($6), garlic or sesame naan ($5-$12), and roti ($5). There is no shortage of crowd-pleasers. Still feeling indecisive? Opt for the Chef's Selection. For $65 per person, this includes Balls of Happiness for entree, kingfish ceviche, cauliflower, shakarkandi chaat, tandoor chicken, alongside a variety of curries with rice and naan, plus a pistachio dessert. Finally, when the time comes to pair a drink with your curry, you can opt for a classic cocktail or peruse the help-yourself craft beer fridges for a hoppy treat. To top off all of the eccentric fun of Pinky-Ji, the private dining room features a karaoke machine loaded up with songs from the 70s, 80s and 90s. You'll find Pinky Ji in our list of the best degustations in Sydney. Check out the full list here.
We're all devoted to our own local cafe, but there's no denying that the inner west has had particularly rich pickings of them lately. After a spate of new openings in 2012, the area offers everything from big-breakfast old faithfuls to fine-dining-trained chefs and experimental commune-type sanctuaries. But if there's one quality that ties these disparate breakfast-to-lunch hangouts together, it must be their sense of community. They all pride themselves on their local and hyperlocal produce, in-house preparation techniques, and nose for what their most important customers — locals — want. So if you're an inner westie, here's our guide to the ten best cafes you'll want to visit and revisit. And if you're not from the area, well, it's time for an expedition. 1. Cornersmith Cornersmith is a legend worthy of its reputation. Originally a thread shop, the space is beautifully pared back, with a stark, tiled wall, a mustard ceiling and nary a vintage poster or knickknack in site. It feels a little French and a little like you’re sitting in a large kitchen of an old Australian home. A blackboard displays the simple menu, including a list of what fresh produce they have in that week. The menu revolves around these ingredients, which the co-owners, James and Alex, gather locally as much as possible — Marrickville residents who grow vegetables trade their excess for a jar of home-made jam or relish. Everything is made from scratch (they even have their own beehive), the service is super-friendly, the coffee is great. 314 Illawarra Road, Marrickville; www.facebook.com/pages/Cornersmith/294576130569750 2. The Grounds of Alexandria The team behind the Grounds have taken an industrial warehouse and transformed it into a homely, wholesome sanctuary. In fact, it's almost a town. There's the garden, which grows produce for the kitchen and doubles as an outside eating area for take-away meals. Listen carefully, you'll find the chickens around here too. There's also a kids' playground, gardening classes, on-site bakery, and a coffee roasting facility incorporating testig and a boutique school. On a Saturday morning, the place is brimming with families, children joyously patting ducks, bunnies, and guinea pigs that don't look too perturbed by the attention. It's tempting to see this as some kind of cult — though one that truly justifies the following.The only downside of this experimental paradise that we can see is the time you're likely to wait to get fed. Turn up early, plan a weekday visit, or pack your patience and wait for a table with a coffee in the garden. Building 7A, 2 Huntley Street, Alexandria; www.groundsroasters.com 3. Double Roasters Double Roasters has breathed life into a 1950s warehouse. Inside the cafe is a wave of activity: the espresso machine is purring away, with the barista furiously pumping out hot coffee; the coffee blender is sucking and spitting out aromatic beans; and staff are scurrying back and forth with plates of food. One of the selling points of Double Roasters is its passion for coffee. Single origin beans are roasted on site in 12kg batches, ensuring superior quality and consistency. The food menu is straightforward, but you'll definitely get bang for your buck. 199 Victoria Rd, Marrickville; www.doubleroasters.com 4. Excelsior Jones It's hard not to fall in love with Excelsior Jones. The friendly cafe sits in what used to be an old corner store in Ashfield and is a welcome addition to a quiet neighbourhood that was, before Excelsior, devoid of a local haunt. Co-owners Anthony Svilicich and James Naylor are both ex Le Monde, and also on board to bring a touch of brilliance to the modest menu is Adrian Borg, who previously held stints at Assiette and District Dining. House-cured salmon hash with pearl shallots, fried buckwheat, poached egg, and fresh herbs ($16) is nourishing and tasty to say the least, while the bacon and egg sandwich with capsicum relish and aioli ($10) will please any fan of this staple. The team is incredibly enthusiastic about providing a place where locals and people from all walks of life are welcome and feel comfortable, and the atmosphere definitely reflects this. 139 Queen Street, Ashfield; www.excelsiorjones.com 5. The Counter There's been a gradual takeover in the inner west cafe scene of smaller, well-designed cafes that focus primarily on coffee. Which, of course, a good cafe should. But the Counter in Petersham has also managed to include all the right eggs in its basket. Breakfast options are simple but with added tasty flares such as sourdough bread or homemade mayonnaise. The Smith's Sister ($14) is a classic of slow poached eggs and bacon on sourdough, while the Mr Smith Sambo ($9.50) mixes a soft egg, bacon, tomato relish, and mayonnaise between toasted sourdough. While there is limited space and you might find yourself having a bit of a wait for a table, the delightful staff, and fast service means you won't be frustrated by this smaller cafe. 96 Audley St, Petersham; 02 9560 2949 6. The Rag Land It's no secret that Redfern is definitely on the up. A little more gentrified, a little more hip. And while the Redfern/Waterloo border isn't exactly Sydney's most happening hotspot just yet, the Rag Land — a play on its Raglan Street location and light, bright bric-a-brac interior — is certainly a place worth visiting. Great food, sweet digs, and some winning coffee from one of the nicest teams we've met for a long time ranks high in our books. It's also more than reasonably priced, welcoming, unpretentious, community-minded, and has FBi radio peeps winging it down the road. 129 Raglan Street, Redfern 7. Black Star Pastry Just off King Street in Newtown, this hole-in-the-wall patisserie is unlike anything you've ever seen. With rebels in the kitchen and hipsters on the floor, Black Star is one of a kind. What sets them apart from the rest? The creativity tablespooned into every single mixing bowl. And the end result? An eclectic combo of offerings, sure to wow all of one's senses. For beginners, we recommend the strawberry watermelon cake with rose cream (four potions for $24). Then, try the lemon meringue tart with basil jelly, a genius concoction that will have you ordering a dozen at a time. For the kids, there's Ginger Ninjas ($4), which have replaced the somewhat jaded gingerbread man at this happening hotspot. 277 Australia St, Newtown; www.blackstarpastry.com.au 8. Trainspotting Choose life. Choose a job. Choose breakfast. Given it shares its name with the famous nineties drug film, it’s apt that Trainspotting is drawing addicts — albeit of a different kind. The brainchild of Cameron Macpherson, previously of Restaurant Pepper in Balmain and Pier in Rose Bay, this unassuming café is giving Lewisham locals a long-awaited caffeine kick, and coffee connoisseurs something new to buzz about. The breakfast menu features the usual suspects as well as a number of in-house specialties. The Trainspotting Envy ($13) — poached eggs on a bed of spinach leaves topped with a feta and basil sauce — goes down a treat. Shop 1, 3 Victoria Street, Lewisham 9. Paper Cup Paper Cup is a Middle Eastern treat in the inner west. As well as coffees (Coffee Alchemy beans, roasted in nearby Marrickville) the tiny galley service area puts out a focused breakfast menu and sandwiches, with Middle Eastern flavours providing a hit of spices and texture to the signature dishes. Arabian-style bircher muesli with poached fruit, yoghurt, pistachios and honey ($10), and the Dr Shakshuka eggs poached in cumin and chilli-infused tomato sauce with local ricotta and fetta ($13) are both excellent. There is a sweet local vibe here. The staff chat to the customers, and one of the parents from the school across the road supplies the gluten free chocolate brownies; another the chai tea. Everything else (besides the bread) is prepared right in front of you, with the assistance of an induction cooktop and slow cooker. 157/161 Cambridge St, Stanmore; papercupcoffee.com.au 10. Fleetwood Macchiato There's plenty to like about Fleetwood Macchiato aside from its punchline sagacity. The cosy cafe in the quiet neighbourhood of Erskineville is inviting from the moment you step in. Owners Tara, David, and Jai have previously already worked together so are no strangers to the industry and it's obvious. The simple fit out of wood panelling and white walls is home to a combination of good food, relaxed atmosphere and friendly service. Bread is provided from Organic Bread Bar in Paddington and it's worth noting that whatever they're putting between the slices is homemade and incredibly mouth-watering. A bacon and egg roll comes smashed with avocado, mustard mayo, spicy sriracha sauce, pickles, and mushrooms ($12.50) and a wholemeal baguette is overflowing with fig, taleggio, fennel, and a well-dressed watercress and mesclun salad mix ($11). 43 Erskineville Road, Erskineville; www.fleetwoodmacchiato.com By the Concrete Playground team.
It's the fun side of Wednesday, you've settled in at your favourite bar, and a couple more whisky sours wouldn't hurt. But when the lights come on at midnight you've got limited options this side of Elizabeth Street. Until Saturday, when a new neighbourhood bar and boutique music venue opens for business. The Soda Factory, located in the old home of Tone nightclub, is the latest venture from Graham Cordery of Experience Entertainment and his partner Michael Chase. They've stripped the place back to its industrial bones and, armed with a late-night trading licence, are aiming to bring something different to the 2010 postcode. "I'll go to a bar and what I really enjoy about it is the quirky features of the decor, or the really great service where they'll make me a cocktail customised to my taste," says Graham, "but what I don't enjoy is having to walk out the door at midnight." His solution has been to combine high-end cocktails, restaurant-quality food, and great entertainment under the exposed beams of one lofty roof. As for quirky features, you get that before you're even technically inside. To get in you first walk through Bobby's Boss Dogs, a fully legit fast food joint with neon sign, checkerboard floors, and a shiny chrome bar top. Pull up a stool and eat in, or pull on the handle of the coke machine to reveal the grungier Soda Factory. All the furnishings precede the year 1960, from comfy booths and mid-century furniture to tin chairs and wooden crates that can be moved out the back when things necessitate a dance floor. To have a fully functioning business with a secret door is, as Graham says, "absolutely a first" in the area. So what will you be drinking once you're in? The boys have brought Mitchell Warters over from London, where he spent the last two years mixing drinks at Richard Branson's members-only Roof Gardens to curate a cocktail menu in keeping with the old-school factory theme. Groups can go for share siphons like The Seabreeze Spritz ($35), a mix of cranberry, ruby red grapefruit, and fresh lemon with Ketel One Vodka served sparkling from a real '50s seltzer bottle. There are also ice cream-topped floats ($14) and a 12-strong list of specialty cocktails, including Graham's personal favourite, the Chocolate Passion Martini ($17) with Mozart dark chocolate liqueur, passionfruit, Tuaca liqueur, and Kettle One. Michael is also a trained chef and the guys are planning to make use of the full restaurant kitchen by rolling out a 1950s-inspired Italian share plate menu in April. It's "the kind of place where you can get a feed and a cocktail, as opposed to a purely music venue where you’ve got your standard fare of a VB lager or a vodka soda". Until then, nine gourmet dogs are on offer for $10 each, including the Frank Sinatra (a classic New York street dog with frankfurter, American mustard, pickles, and onion rings) and the Johnny Drama (beef sausage, bacon, sour cream, avocado, and tomato salsa). The entertainment has a slightly more contemporary flavour. Graham has spent over two years curating line-ups at Ivy and has a wealth of electronic music knowledge. He's already locked in Brooklyn's DJ Spinna, influential Manchester producer Greg Wilson, and hip-hop DJ pioneer Grandmaster Flash, but don't expect to only see stuff that requires turntables or softsynths. Michael used to scout talent for MGM Distribution and has already roped in a couple of exciting live acts including Australia's own Electric Empire, and during the week it might be local DJs or up-and-coming indies. "Anything that we feel to be cool [is going to get some airtime], whether it's Grandmaster Flash or a nu-disco DJ or a live band or an indie set," says Graham. "It could be jazz, could be blues, could be soul." But The Soda Factory is "first and foremost a bar", meaning there's only a cover charge when something really exceptional is on. Grandmaster Flash is only $20 and Greg Wilson just $15 on the door. Settle in early and you don't have to pay a thing. And on school nights there's plenty of low-key and free stuff to keep the locals satisfied. "Every Monday is movie Mondays. We're starting off with Ferris Bueller's Day Off on the twenty-fifth, so that should be pretty cool. Tuesday is Dollar Dogs, so just one dollar for a hot dog every Tuesday. Wednesday we're going to do a night with local talent; anything and everything that's on the more relaxed side of things. It could be an acoustic session or soul, but it will be definitely live. After that things get a little more upbeat." Says Graeme, "Anyone's welcome to drop by at any time, but we also have great gigs." Sounds good, guys. We'll see you Saturday. Mon - Wed 5pm - late, Thurs 5pm - 2am, Friday 5pm - 5am, Saturday 5pm - 5am; 16 Wentworth Ave, Surry Hills 2010. Update: The Soda Factory has finished its fit-out. Check out the pictures below.
Already home to everything from raindrop cakes to Nutella gyoza and salted caramel gyoza — and known to experiment with lemon meringue dumplings and marshmallow dumplings as well — Harajuku Gyoza clearly likes getting creative with its sweet treats. The chain is also fond of trying out new things with its savouring dumpling range, too, as its mac 'n' cheese and pepperoni pizza versions showed; however, it obviously has a soft spot for the kind of desserts that you won't find on any old menu. From Thursday, September 1, that includes Japanese air cheesecakes, the latest addition to the Australian gyoza brand's dessert lineup. You might've seen them online. Afterwards, you might've tried to whip them up yourself as well. The viral recipe hails from the back of a cream cheese packet in Japan, and has won fans thanks to its simplicity — but getting someone else to make it is even easier, naturally. Harajuku Gyoza now has its own two takes on the dessert available, both for $6. One comes dusted with kinako powder and paired with a pot of brown sugar syrup for you to pour over the top. Or, you can opt for the matcha variety of the fluffy air cheesecake, which features a white chocolate and matcha sauce. Whichever you choose, you'll find them at the chain's four stores — two in Brisbane, one on the Gold Coast and one in Sydney. And if you fancy tucking into the new gyoza after devouring two old favourites — cheeseburger gyoza, which is stuffed with burger pieces, aged cheddar, onion, pickles, mustard and tomato sauce; and mozzarella gyoza, which is filled with the obvious, then deep-fried and sprinkled with Twisties salt — that's up to you. Harajuku Gyoza's Japanese air cheesecakes are available at all Australian stores — at Darling Harbour in Sydney; at South Bank and the CBD in Brisbane; and in Broadbeach on the Gold Coast — from Thursday, September 1.
In The Accountant 2, Christian Wolff is back, as is Ben Affleck (Air) in the role. Jon Bernthal (Daredevil: Born Again) returns as the numbers-whiz character's killer-for-hire brother Braxton, too. The first film's Cynthia Addai-Robinson (The Lord of the Rings: The Rings of Power) and JK Simmons (Juror No 2) also reprise their parts. Behind the camera, director Gavin O'Connor not only helms the follow-up to his own 2016 release, but makes his third movie in a row — including The Way Back, which isn't part of the franchise — with Affleck starring. Screenwriter Bill Dubuque (Ozark) is among the familiar folks backing up for another The Accountant flick as well. With so many tried-and-tested talents onboard, this thriller sequel's return to the world of its titular figure — a forensic accountant with autism who started the initial picture fixing the books for criminal organisations — could've just taken rinse-and-repeat approach. That wouldn't have meant making a movie that's as much an odd-couple buddy comedy, however, by playing up the chalk-and-cheese relationship between Affleck and Bernthal's characters. Balancing intense action scenes with line dancing likely wouldn't have been in the mix, either. Also, Addai-Robinson's Marybeth Medina, who is now a Deputy Director in the Treasury Department, may not have been so central — indeed, Affleck calls her "the lead in the movie". No one involved in The Accountant 2 was interested in making a comeback just to do what they've already done. That's particularly true for Affleck, who so rarely steps into a character's shoes twice — except as Batman and Bruce Wayne in the now-defunct DC Extended Universe, and also as Holden McNeil in the View Askewniverse. Boot scootin' to 'Copperhead Road' as a way of flirting is also a brand-new development for him, and one that not everyone was convinced would make the final cut. "I was like 'this scene will never work'," advises Bernthal. "I was like 'there's no way that's going to work. Like, why is he? Like, what? How is this — what does this scene have to do with anything?'. And as soon as I saw him go out there, I was singing that song. I love that song. I love that. It was so good." "If you asked Jon before we shot that scene, he was saying 'this is going to get cut from the movie'," adds O'Connor. "There's no way. I was like 'why are we even here?'," responds Bernthal. The moment does hit its mark, and also perfects what The Accountant 2 is shooting for character-wise with Christian and Brax. One is trying to connect with others, including romantically — this isn't the only sequence in the film about Christian's love life — and finds that his penchant for numbers and patterns is an unexpectedly ideal fit for line dancing. The other is attempting to assist his brother to embrace more than just his routine. Together, the siblings are also endeavouring to repair their long-fractured relationship. [caption id="attachment_1001142" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] When The Accountant 2's team get together to chat about it at a press conference for the movie — returnees Affleck, Bernthal, O'Connor and Addai-Robinson, plus franchise newcomer Daniella Pineda (Cowboy Bebop) — they're animated and enthusiastic. The film benefits from their passion, even as it combines its comic turns, dancing and brotherly bonding with the fact that it's still an action-thriller that plunges into dark territory. This time, Christian's skills are needed, as are Brax's, after an acquaintance's murder. In a narrative that involves human trafficking, Marybeth is on the case, enlisting the brothers' assistance as she searches for the culprit, and also investigating how the situation connects to a family from El Salvador. Why was Affleck keen to return? When did O'Connor start thinking about which elements of the first film he wanted to pick up in a second flick, and where things would be different? How did humour work its way in — and what was Bernthal's response to the buddy-comedy aspect? The group answered these questions, too, while also digging into why Affleck sees Addai-Robinson's Cynthia as the movie's protagonist, the movie's action scenes and emotional arcs, and, yes, the line dancing. On Why Affleck Was Keen to Add a Very Rare Sequel to His Resume Ben: "This is a movie where, after the first one, it was successful and I was really proud of it, but it had a longer life in terms of the just real-life feedback that I get from people, what movies they would mention when they come up to me. And so I definitely was aware 'oh wow, that movie seems to still be being watched'. I think it's also a function of the fact that streaming really started to take off after this movie, so people had the opportunity to pick what movie they're going to watch, that sort of thing. And also I just love this character. I really enjoyed playing it. Gavin and I both very much were drawn to the idea of bringing Jon back and expanding on that, because we both really were like 'this guy's fabulous and we love it' — and I think we both felt like there was a lot more to do. And the only thing that I think, that I would rephrase from your question, is they really brought me back. Bill and Gavin spent a lot of time in the intervening years developing and putting together, in a quite typical-of-Gavin, meticulous, patient, detail-oriented, character-driven way, what it could be. Because both were quite mindful of not wanting to repeat it, not wanting to just 'oh hey, they like the first one, let's just figure something out and do another one'. So everything about it was appealing to me." On When O'Connor Started Thinking About Which Aspects of The Accountant He Wanted to Bring Back for a Sequel — and What to Change Up Gavin: "Just a lot of conversations with Bill in regard to — there's certain DNA that it was important to preserve. And then after that, it was a lot of left turns and just try to refill the tank in a very different way. And I in no way wanted to recycle the same thing that we did in the first film, so it was it was just a matter of 'how do we just start recreating the character in a way that is putting them on a different journey, integrating Brax, wanting to bring Cynthia back?'. We knew the key in the ignition was to kill Ray, because I wanted it to be personal for both of these guys. And most importantly, and we had these conversations, I just want to make a movie that was fun and entertaining — and put people in the seats, and go to a movie theatre and the lights come down, and have a communal experience where they can walk out of the theatre and go 'man, that was a fucking ball. That was just a great. That was a great time at the movies'. And that's really what we were going for." On Playing Up the Odd-Couple Buddy Comedy — and When Bernthal Found Out That That Would Be the Case Jon: "I don't know that I was ever really told that. I don't know that." Ben: "It was bait and switch." Jon: "Look it was — it was, yeah, little bit, a little bit. I was like 'what?'. But Bill's writing is so unbelievably strong. And Gavin and I, we're very close. And you work with Gavin, he's always going to whittle it down and try to get to the truth of the character, and there's no stone left unturned. It was a real thrill for me to get back. And I think with Ben, it just kind of happened that way. I mean it's there, it was very much supported by Gavin to let moments linger and let it exist naturally, and play the moments in between the beats. He's unbelievably funny and he has such a — it sounds corny, he's just mastered this character in such a way that there's just so many little moments of truth that are going on that you love, but can also drive you crazy from the right point of view. And I feel like we were really — I was really — let off the leash to have a real opinion about that." [caption id="attachment_1001143" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Gavin: "I don't think we ever said like 'oh, it has to be funny', when I say I wanted the movie to be fun and entertaining. Jon and I had so many sitdowns were we would just be dissecting the character, and 'what's the intention of this scene?' — but once you just put these guys together, they both have specific wants. And if you're not getting your wants — and both these guys are slightly, the characters are slightly bonkers, right, in certain ways, so if they're not getting their wants, if you just let them do their thing, it was such a fertile environment for them just in the scenes that it just created. They weren't trying — the reason I think it works is because they weren't trying to be funny. No one was trying to be funny. They were so engrained in their characters and they had very specific wants. And if you're not getting that, it's like banging your head against the wall." Ben: "And also Jon took pleasure in torturing me. So that was really just funny." On What Addai-Robinson Was Able to Explore in Her Role the Second Time Around Cynthia: "I think I always viewed Marybeth as the entry point for the audience, because she's observing and seeing all these things unfold around her and reacting in kind. And myself as an actor, same thing. I think back to working on the first movie: I was nervous and I was kind of out of my depth in a way, just trying to present as if I wasn't, which I think, for Marybeth, it was a similar type of situation. And here we are, eight years later, when we started on the sequel — and Marybeth has evolved, grown. She's in this elevated position within the Treasury Department. And for myself as a person and an actor, I felt like I had also grown, and it was like 'all right, I'm going to be returning to a situation that's familiar. I feel a little bit more comfortable, a little bit more confident'. And so that was really nice for me to feel like 'okay, I'm feeling like I can handle what I'm now getting thrown at me' — which is, again, this dynamic with Ben and Jon's characters. And just again being, for the audience, that point of entry. So all of their shenanigans, I also got to just bear witness to and be like 'all right, these guys are kind of crazy and they're also kind of challenging my view of how to serve justice', really." [caption id="attachment_1001144" align="alignnone" width="1920"] Eric Charbonneau/Amazon MGM Studios via Getty Images[/caption] Ben: "The secret of this movie is that Cynthia is the protagonist, really. She's the lead in the movie — she's the entree for the audience, which means we get to play character parts. And there is a kind of relief from not having to carry a certain — there a whole bunch of expectations and stuff that go with being the lead in the movie, because as Cynthia says, the audience is really projecting themselves onto you. And so we're like a dual aggravant in some ways to her. And if you look at the math of the story, it's about her being brought into this, seeing this person be killed, trying to find out what it was and what she has to go through to get there, and the resolution of her story. And that's something that I find very artful and interesting, where this person is the lead of the movie and you have these dual character actors in there. So that affords Jon and I the luxury of doing this two-hander odd couple. " On Bringing a Heightened Level of Female Action to the Film Daniella: "I would say this is definitely next-level. I mean, it's not necessarily a character you see all the time. I feel like it's kind of changing a bit. I saw a video the other day of these two American eagle chicks in a nest, and one of the siblings just takes out the littler one, takes out the nest, and I was like 'oh hey, I know that girl. That's all nice'. But at the same time, you want to see that eagle hunt and you want to see that eagle fly — and there is something really compelling about watching a predator do their thing. At the same time, I felt like there's more to her. There's more layers there. So she's not just a stone-cold killer. It's the type of role that I would like to see more women get to play. They're certainly here in the real world. And I love to beat the shit out of Cynthia — but we were hugging, we were hugging in-between takes, and it was nice. I got really lucky. I had a good partner. It was fun, it was fun — but as she'll tell you, it was brutal." Cynthia: "It is pretty good — and what's very satisfying is we've now had opportunities to see the movie with audiences, and when you hear an audience audibly gasp, then you know you're doing something right. Because it means that the stakes and how invested people are in these characters, they are literally leaning forward, and with each blow, each hit, it's like 'aaaahhh'. So I think that's a nice vote of confidence to hear those gasps." On How The Accountant 2's Action Stands Apart From Affleck and O'Connor's Past Projects Ben: "To me, what makes it interesting, and what made me think that we could do something that would actually connect with an audience in the sense that they feel something for what's happening, is because Gavin's approach is not about 'this is a shot where visually it looks cool because of XY and Z elements, and we're going to construct it in such a way', and then you have to reverse-engineer why in the world you would be doing something that would lead you to that place. It's always driven from 'what does each character want? Why are they doing this?'. There's a grounded reason for it. And then his gift is to take that and make that visually compelling." Gavin: "Yeah, and not try to make it feel stunt-y — or some of these, we can cite action movies that are great, but it just feels like the action is in front of the characters. And for us, and the same with the girls, we were always coming from character. So what we were always tracking when we got to the third act was like 'how were these guys working together? How are they now united?'. We knew what the stakes were. We knew what they wanted. So inside of the action and the choreography, really, it was about the emotional line between the two brothers and how are they going to try to accomplish this together? And that was really what the conversations were about. The action is like dance, right? It's just doing it in beats. But action isn't emotional — and disposable violence, who cares about it, right? So it was really evoking emotion because you care about the characters." On How Bernthal Approached His Character's Emotional Arc — and Balanced It with the Demanding Action Sequences Jon: "You can't lie in a fight. You just can't lie — it's all, what you want is right there. And so if you're going for it, you've just got to know what you're going for and why you're going for it. I think more than any director I've ever worked with, Gavin has an appetite and an availability, and a hunger, to go back and to really get into what makes these guys tick. He'll talk to you as long as you want to talk to him about where these guys came from. And what's so beautiful about this being a second film — I think for me with Braxton, he's really shrouded in mystery in the first one. There was a point, you really don't know too much about him, but you have these amazing flashbacks to see how these two boys were raised and what their relationship was with their dad. And it really is the crux of what is really bothering both of them, and what's really bothering Brax: the roles that we've always filled for each other, getting each other's back, having to be there for each other, the lack of being there for each other. So then for it to culminate — it just doesn't culminate just in a gunfight, it culminates in 'hey, I'm there for you. I'm getting your back. You're getting mine. We're joined forever'. And it's a way, for lack of a better word, of showing how much you love somebody — and violence can actually be that sometimes." On Affleck's Line-Dancing Scene Ben: "That was one of the fun things about this thing, was the idea that here's a guy who's trying to figure out — he wants to have a relationship with a woman, he's trying to figure out how to do that, how to put yourself out there. He's not comfortable extending himself. He doesn't really know how to flirt exactly. He's not comfortable, like so many of us — it's not easy for anyone figuring out relationships, particularly the very early part where you're trying to gauge 'what does this signal mean? Is this person looking at me? Do they like me? Am I going to humiliate myself if I go over there?'. And what he does is kind of a lovely thing, which is he uses something that he's comfortable with — which in that case is the ability to recognise and identify the pattern of line dancing, because it is so structured and patterned — to participate in this. And it's the perfect way that he's comfortable to stand next to this woman who he's attracted to and wants to connect with, because it's kind of like parallel play with little kids. You don't have to look at somebody and engage them, but you get to be with them and do something next to them, and he finds a way that he's comfortable doing that. And it required, yeah, a lot of me. I probably am not going to get a lot more demands for my line-dancing work. I don't know. The phone hasn't rung yet. But it was really fun to — I think what's charming about it is when somebody puts himself out there to do something, at least I hope, that they're not necessarily great at, but they're trying. And I mean, really at the end of the day, that's sort of all any of us can do. Some of us are great at things — like Jon, the fighting comes easy to him. The action scenes with him are like playing in a basketball movie and this guy, you're like 'oh, you played professional basketball — okay, great'. And whereas these women of action, like you said then Danielle, they trained like crazy and brought incredible aptitude. Those fight scenes are a function of tremendous commitment and dedication and emotional perseverance that was astonishing. And for me, I'm coming at this line dancing thing like 'I don't really have the natural gifts but I'm willing to try.' I would say they did a hell of a lot better with the action I did with the line dancing. Luckily for me, it wasn't supposed to be good." Gavin: "The other thing about the scene that we were trying to accomplish, that was really important, is obviously there was that happening but we just left the plot of the movie. It was like 'we're going to leave the plot for a while', because that whole scene is really about the brothers. They've been in all this conflict driving up to that scene, and then at the end of the scene on the Airstream he says 'let's go get drunk'. And then that scene became 'they're still kind of in conflict trying to figure it out' — but once he goes to dance, Brax is like, that started to unite the two brothers, and it was just baby steps to get these guys there. So that was the other thing." Ben: "And it anchors the audience, having him celebrate for his brother, like that's who you're connecting to." Gavin: "Totally. Totally, yes. 'Yeah, 'that's my big brother up there'. It's beautiful." The Accountant 2 opened in cinemas Down Under on Thursday, April 24, 2025. Film stills: courtesy of Warrick Page, Amazon MGM Studios / Prime Video © Amazon Content Services LLC.
Fittingly located on Waratah Street in the centre of Mona Vale, Aqua Rosa's beautiful flower arrangements are sure to brighten up your day. Chose between native bouquets of banksias, bottlebrushes and dried eucalyptus, to pretty pink posies and elegant orchids, or pick up a cute knick knack for a gift. The friendly staff are on hand to help pick out the perfect florals, and to put together an arrangement that could be mistaken for an art installation. Images: Trent van der Jagt.
Plenty of different noises have echoed across Sydney's Entertainment Quarter over the years, given everything that the precinct has ever hosted. The next sounds that the venue's showring will hear: the Ministry of Sound, thanks to its huge dance music orchestra show. Back in 2021, Ministry of Sound hit 30, and then marked that occasion in 2022 with a three-day warehouse party in The Rocks for Vivid. It mightn't be celebrating a milestone in 2023, but the brand that started as a London club night back in 1991 is busting out its classical tour — aka an orchestral gig that's filled with decades of dance music bangers — and bringing it to the Harbour City in March. Taking place from 2.30–10pm on Saturday, March 18, Ministry of Sound Classical is the answer to a question you didn't know you had. Ever wondered what classical renditions of Basement Jaxx, Darude, Röyksopp, Robin, Underworld, Moby, Fisher and more — played by an orchestra, and with live vocals — would sound like? This is your chance to find out. On the bill: the Ministry of Sound Orchestra, of course, as well as Sneaky Sound System, Tommy Trash, The Potbelleez DJs, Freestylers and K.I.M from The Presets. Other DJs and performers set to do their thing include Vision Four 5, U-GO-B, Kid Kenobi, Minx and Jaime Doom from Bang Gang Deejays. Conductor Vanessa Perica will lead the musicians, while live vocals will hail from Sneaky Sound System's Miss Connie, plus Lady Lyric, Karina Chavez, Rudy, Nat Conway and Solomon Pitt. There'll also be multiple places to grab a bite, a beer garden and a gin bar. As for what you'll be listening to, the list of tunes getting the orchestral treatment also spans songs by Robert Miles, Cafe del Mar, Shapeshifter and Temper Trap. And yes, it all sounds a lot like Synthony, which does the same thing — but who doesn't love getting multiple opportunities to hear dance-floor fillers given a classical spin? MINISTRY OF SOUND CLASSICAL 2023 SYDNEY LINEUP: The Ministry of Sound Orchestra with DJ Goodwill Miss Connie Lady Lyric Karina Chavez Rudy Nat Conway Solomon Pitt Sneaky Sound System (LIVE) Tommy Trash The Potbelleez DJs Freestylers K.I.M (The Presets) Vision Four 5 U-GO-B Kid Kenobi Minx Jaime Doom (Bang Gang Deejays) Mark Dynamix Sveta Abel Ming D John Ferris Lorna Clarkson Nick Law Trent Rackus Kyro Ember Stacie Fields The Ministry of Sound Classical tour will hit The Entertainment Quarter, Sydney, on Saturday, March 18. For tickets from 8am on Tuesday, January 31, head to the tour website.
The spooky season may still be underway, but the festivities will turn Christmassy before you know it. Even if it shocks the system, early gift shopping never hurts anybody. It's a good thing the good people at Cambridge Markets have organised artisanal events all over Sydney until Christmas week. The season kicks off in the south with the Cronulla Christmas Market, which will take over Don Lucas Reserve from Saturday, November 16 to Sunday, November 17, from 10am–4pm. The following weekend (Saturday, November 23), across town in Rhodes Foreshore Park, will be the Rhodes Christmas Festival from 10am–4pm. Later that week, in the western suburbs, head to Centenary Square after work on Thursday, November 28, for the Parramatta Christmas Festival (from 3.30–7.30pm). Heading into December, the Royal Randwick Racecourse will host a Christmas festival from 1.30 to 7.30pm on Friday, December 6. If you can't make it to Randwick, check out the Ryde Christmas Market at Anderson Park instead on Sunday, December 8, from 10am–4pm. On Saturday, December 14, Burwood Park will host the Burwood Christmas Market from 12pm–9pm, which will also feature live music and a fireworks show. On the home run to Christmas, you really should have your gift shopping done by now. However, you've still got some opportunities on Saturday, December 21. In Sydney's south, the Green Square Christmas Market will run from 10am–4pm, while further west, you'll find the Wentworth Point Twilight Christmas Market from 6pm–10pm. Looking at this hefty list, you've got more than enough opportunities to get your Christmas fix. Whether it's gift shopping, a family day out or a wholesome date with your S/O, get your calendars and tote bags ready — it's market time. Cambridge Christmas Markets are coming to various locations all over Sydney. For more information on dates and times, visit the Cambridge Markets website.
Auckland is a city built on stories. Some are told in theatres that once hosted Bette Davis and Bob Dylan. Some on the slopes of former volcanoes. The rest, you'll have to find for yourself in the city's cobbled streets and galleries. Tāmaki Makaurau (Auckland's) charm blooms beyond the tourist stops. Past the Sky Tower and steeple of St Patrick's Cathedral, you'll spot an unassuming vintage facade. Here, at 53 St Patrick's Square, The Motor House forms the foundation of Hotel Indigo Auckland. Once a showroom for Cadillacs and motorcycles, it now acts as your key to the city. Inside midtown's tallest building, warm wood panels, Māori art, and leather touches make an unexpected home out of the building's industrial bones. [caption id="attachment_1037197" align="alignleft" width="1920"] Hotel Indigo Auckland[/caption] But the best part? The hotel's position puts you at the heart of the city. Here, your neighbours are indie bookstores, laneway bars and suburban swimming spots. Here's how to plan a weekend getting lost in the hills, islands and laneways of Tāmaki Makaurau. [caption id="attachment_1037201" align="alignleft" width="1920"] Maungakiekie[/caption] Wide Open Spaces Auckland was built around the valleys and ridgelines of 53 ancient volcanoes. You can see it in the sprawling, green knolls of Maungakiekie. Also known as One Tree Hill. These Teletubbyland-esque hills act as Auckland's best viewing platform. Back in the city's heart, find Khartoum Place. Shady trees and a fountain's trickle make it a pocket of calm that locals retreat to. Check out the tile artwork in honour of the Women's Suffrage Movement in New Zealand and have a break to caffeinate. Take a short stroll and you'll find yourself at the wharf. Catch a ferry 40 minutes off the coast and you'll land a world away on Waiheke Island. Sundrenched vineyards, shaded olive groves and your footprints on white sand beaches await. Or, dive right into the harbour at the Karanga Plaza Tidal Steps: a totally free swimming area on the shores of the city. Take Notes on the Culture Follow any street in Auckland, and you'll find yourself at a crossroads of culture. Here, Māori culture threads through so much of the city, linking with European history in the wharves, cafes and museums. Auckland Art Gallery Toi o Tāmaki is home to the world's largest collection of New Zealand art. Enter through majestic kauri tree columns to spend a day working through four levels of exhibitions. Plan your visit to Aotearoa in November, and you'll catch the Elam School of Fine Arts annual graduate show. Take a stroll through midtown and you'll find a slew of independent bookshops like Unity Books, Time Out Bookstore, and Hard To Find Books. Read local stories spun into poems or get lost in the whodunnits of local crime author legend Ngaio Marsh. [caption id="attachment_1039738" align="alignnone" width="1920"] Hotel Indigo Auckland[/caption] Dine Like the Locals Vulcan Lane was once an unnamed and muddy track. Today, it's a meeting point of some of Auckland's best bars, cafes, restaurants and boutique shopping. The Queensferry Hotel was one of the first to move in over 200 years ago. It's Auckland's oldest pub, but its menu is modern and best enjoyed al fresco while people-watching. Each Thursday, the laneway comes alive with free jazz performances from local music schools and seasoned pros. Follow the warm cathedral light down St Patrick's Square and you'll find Bistro Saine. Here, beyond the art-filled lobby of Hotel Indigo, you'll find this modern take on the classic European bistro is a destination in its own right. Leather banquette seating, antique tableware and perfectly cooked steak makes it easily to forget you're not in Paris. [caption id="attachment_1037203" align="alignleft" width="1920"] The Civic Theatre[/caption] Read the Stars The 1930s were Auckland's golden age. Theatres, cinemas and music halls were soundtracked by Māori soprano Ana Hato and The Beatles. Legendary spots like Everybody's, The Roxy, and Peter Pan Cabaret may be gone, but their legends live on in the feel of the streets. The Civic Theatre is perhaps the magnum opus of Auckland's golden age. Inside, giant, golden elephants and carvings of Buddha line the walls alongside gaudy chandeliers. Above it all—for no reason other than opulence—is a replica of the Auckland night sky at 10pm on Saturday, April 20, 1929. Bette Davis, The Rolling Stones, Nick Cave, Bob Dylan, and even the Dalai Lama have visited. Nowadays, you can catch a musical or comedy show there. [caption id="attachment_1037204" align="alignleft" width="1920"] Hotel Indigo Auckland[/caption] The Perfect Base When your step count is nearing new heights, Hotel Indigo Auckland makes for the perfect place to rest your tired feet. The hotel's historic home, The Motor House, plays the role of muse. In each corner, you'll find nods to the past. From the scaffold-inspired wardrobes and vintage fixtures to the factory facade still bearing the names of its former owners, you can feel the stories of Auckland past in each inch of the hotel. Step out from the lobby and you'll be met with a view of the Sky Tower and Auckland at your feet. Want to stay in the thick of it? Find out more about Hotel Indigo Auckland here. Lead image: Hotel Indigo Auckland
Peering at Yayoi Kusama's work doesn't just mean being surrounded by dots, pumpkins and tentacles; stepping inside her infinity rooms; and spying mirrors, balls, flowers and rainbow hues aplenty. It also means relishing every moment with her immersive art. One trip to a Kusama showcase, whether at her own Tokyo museum or elsewhere, is never enough. However long an exhibition's season runs for, it's not long enough, either. Melbourne's NGV International, the host of Australia's largest-ever Kusama retrospective, understands this — and it is giving art lovers more chances to enjoy the artist's wonders. Yayoi Kusama, as the current exhibition is called, opened on Sunday, December 15, 2024 and runs until Monday, April 21, 2025. That end date isn't being delayed, sadly, but the gallery is extending its hours instead across the showcase's final weeks. Revealed on Friday, March 21, the news was unveiled a day before a significant occasion: Kusama's 96th birthday on Saturday, March 22. Of course, this'd be exciting no matter when it was announced. From Saturday, April 5–Wednesday, April 16, the exhibition will operate from 8am–6pm. Melburnians, if you fancy exploring Kusama's work before or after the nine-to-five grind, this is your chance. Over the Easter long weekend, you'll have even longer to head by, which is also great for visitors from elsewhere making the trip to Melbourne for the break. From Thursday, April 17–Monday, April 21, the exhibition will be open from 8am–midnight daily. The National Gallery of Victoria's spectacular tribute to Kusama includes the Japanese icon's brand-new Infinity Mirrored Room–My Heart is Filled to the Brim with Sparkling Light among its ten immersive installations, breaking the world record for the number of such pieces by the artist assembled in one spot. In total, there's 200 pieces on display, taking over the St Kilda Road gallery's entire ground floor with a childhood-to-now survey of its subject's creative output. Across the eight decades of art on display, some pieces have never been seen Down Under until now. Some are sourced from private collections, and others from Kusama's own personal stash. Here's yet one more drawcard: the NGV is throwing Friday-night parties as part of the exhibition, too, running until Friday, April 18. Kusama's five-metre-tall dot-covered Dancing Pumpkin sculpture in NGV International's Federation Court, the artist's Ascension of Polka Dots on the Trees wrapping the trunks of 6-plus trees in pink-and-white polka-dotted material: they're also key elements of one of the most-comprehensive retrospectives devoted to the artist to be staged globally. Other highlights include NGV International's glass waterwall going pink, but with black rather than white dots; Kusama's new version of Narcissus Garden, which dates back to 1966 and features 1400 30-centimetre-diameter silver balls this time around, sitting in front of the waterwall and in parts of Federation Court; and the yellow-and-black spheres of Dots Obsession hanging over the Great Hall. Then there's the artist's sticker-fuelled, all-ages-friendly The Obliteration Room, where audiences young and old pop coloured dots everywhere — 'obliterating', as Kusama calls it — to cover an apartment interior that's completely white otherwise. Flower Obsession is another participatory piece, returning from the 2017 NGV Triennial. Again, you're asked to add to the work. Here, red flowers are applied to a domestic space — and again, obliterating it is the mission. If you adore the artist's way with mirrors, you'll want to see 2016's Chandelier of Grief, which features baroque-style chandelier spinning within a hexagon of mirrors; 2013's Love Is Calling, where tentacles in different colours spring from both the floor and the ceiling; and 2017's The Spirits of the Pumpkins Descended into the Heavens, which gets viewers peering at glowing pumpkins as far as the eye can see through a small peephole. In Invisible Life, convex mirrors line a twisting and multi-hued corridor. With its six-metre-tall tendrils — which are covered in polka dots, naturally — the yellow-and-black The Hope of the Polka Dots Buried in Infinity Will Eternally Cover the Universe from 2019 is striking without using a looking glass (or several), and has made its Australian premiere. Prefer flowers instead? Set within a dotted space, All My Love for the Tulips, I Pray Forever from 2013 sees a trio of giant tulips loom over audiences. Overall, Yayoi Kusama steps through the artist's 80-plus years of making art via a thematic chronology. While a number of pieces hail from her childhood, others are far more recent. Her output in her hometown of Matsumoto from the late 30s–50s; the results of relocating to America in 1957; archival materials covering her performances and activities in her studios, especially with a political charge, in the 60s and 70s; plenty from the past four decades: they all appear. Yayoi Kusama displays at NGV International, St Kilda Road, Melbourne until Monday, April 21, 2025 — including from 8am–6pm between Saturday, April 5–Wednesday, April 16, and from 8am–midnight between Thursday, April 17–Monday, April 21. NGV Friday Nights: Yayoi Kusama runs each Friday until Friday, April 18, 2025. Head to the NGV website for more details and tickets. Images: Visitors and artworks in the Yayoi Kusama exhibition at NGV International, Melbourne until 21 April 2025. © YAYOI KUSAMA. Photos: Danielle Castano, Sean Fennessy, Tobias Titz and Kate Shannassy.
Drinking sessions with your mates are a cornerstone of the weekend. But, for those fur baby parents out there, there's nothing worse than getting stuck in and then realising you have to rush out to take care of your pup. For you, the best session is one when your best two-legged and four-legged mates are all there. We've teamed up with American Express to show Sydney dog owners that you don't need to choose between seeing your friends or hanging out with your pup. These American Express-accepting spots offer some of the best food and bevs in the city, all while catering to your doggo with special menus, play areas and outdoor seating. Looking for a spot where your dog is welcomed as much as your, er, human friends? These venues are here for you. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
No one makes neon-lit, red-hued, emotion-dripping tales of yearning and loneliness like Wong Kar-Wai, as everyone who has seen 2000's In the Mood for Love knows. It isn't the Chungking Express, Happy Together, 2046, Ashes of Time: Redux and The Grandmaster filmmaker's only masterpiece, but the 1960s Hong Kong-set romantic drama is utterly unforgettable as it unfolds its love story against a backdrop of festering societal tension. Viewers have fallen for the film for almost a quarter of a century now. Sydney Opera House clearly feels the same way. Back in 2020, it hosted and livestreamed dreamy song cycle In the Mood — A Love Letter to Wong Kar-Wai & Hong Kong, which delivered exactly what its title promised. At 2pm and 7pm on Saturday, March 22, 2025, the venue will also welcome in the Australian premiere of In the Mood for Love in Concert. As everything from Batman, Back to the Future, Home Alone and Spider-Man: Into the Spider-Verse to The Lion King, The Princess Bride, Black Panther and Star Wars films has in the past — and plenty more — the iconic movie will return to the big screen while an orchestra brings its score to life. In this case, the film will flicker across Sydney Opera House's HD silver screen as conductor Guy Rundle leads a 39-piece group of musicians playing live. The BAFTA-nominated and César-winning film — which also picked up two awards at Cannes, including Best Actor — stars the great Tony Leung (Hidden Blade) and Maggie Chen (Better Life) as Chow Mo-wan and Su Li-zhen. In a complicated time and place, the two neighbours are drawn together when they begin to suspect that their partners are not only being unfaithful, but that they're having an affair with each other. While In the Mood for Love is rightly acclaimed for its affecting performances and evocative direction, as well as its gorgeously lush cinematography, its score is just as exceptional. Indeed, the filmmaker has called it "a poem itself". This is a stellar opportunity to find out why — and to discover why this movie, and Wong Kar-Wai, keep proving so influential.
Neutral Bay has a new laneway bar and it focuses on one of the best food pairings in existence — wine and cheese. The Cheese and Wine Co started out as a beloved Instagram account and online wine store and has now opened its first venue, showcasing Australian drops and artisanal cheeses. The casual bar sits on Grosvenor Lane, just around the corner from the institution that is The Oaks. Focusing on homegrown wines and cheeses from around the country, the new bar will include a few international names on the list as well. The wine list will rotate every three months on a seasonal basis and be limited to 50 wines maximum, with the list currently at 33 different drops. It spans from easy-to-drink vino to wines geared for a more complex palate, so both novice oenophiles and budding sommelier types can feel at home here. If you find a wine you really like, you'll eventually be able to take it home with you — all of the wines will make their way onto the online shop once they're rotated off the bar list. On the cheese side of things, the bar has 13 different types to choose from at the moment, with specialties like deep fried camembert and baked brie also making the menu. And like the wine, this list will change regularly as well. Cheese boards are served as share platters alongside charcuterie, salumi and other antipasti, so eating with your hands is encouraged. If you're looking for a taste of the lot, check out the monthly cheese and wine nights, where winemakers and cheesemongers will be invited to show off their stuff. The Cheese and Wine Co is now open at 1 Grosvenor Lane, Neutral Bay. Opening hours are Tuesday through Wednesday from 4pm to 9pm and Thursday through Saturday from 4pm to midnight.
Winter is upon us, the gloves and beanies are out of storage, and it's time to start loading up on sweets and carbs. That's how every June starts — and, this year, Krispy Kreme wants to help with the latter. How? By giving away an extremely excessive number of doughnuts. You're probably now wondering what constitutes an excessive amount of doughnuts. No, polishing off a packet by yourself doesn't count, at least in this instance. Krispy Kreme's giveaway is going big, with the chain slinging 10,000 original glazed doughnuts on Friday, June 7 in conjunction with National Doughnut Day. Whether or not you're a big fan of food 'days', we're guessing you are quite fond of free doughnuts. To snag yourself a signature glazed freebie, head to your closest Krispy Kreme store, with Sydneysiders able to hit up 18 spots stretching from Penrith to the CBD. The National Doughnut Day deal isn't available anywhere other than Krispy Kreme stores, or via online orders or third-party deliveries. There's also a limit of one freebie per person, and the giveaway only applies to the original glazed variety. The 100,000 doughnuts will be spread across the participating stores around the country, so you'll want to get in relatively early if you want to kick off your Friday with a free sweet and doughy treat. Obviously, whether you nab one or not is subject to availability.
Stages graced with international acts? Check. A hefty lineup led by Lizzo, Flume and Mumford & Sons? Check again. Gumboots aplenty, everyone from Pussy Riot to Tony Armstrong, and three wild days at North Byron Bay Parklands? Tick them off the 2023 Splendour in the Grass checklist, too. A graveyard, though? No one had that on their Splendour bingo card, but it's part of this year's fest thanks to ABC series War on Waste, which is drawing attention to fast fashion. Sometimes, you need to see a problem to truly grasp it. That's an approach that folks have been applying to the vast piles of textiles that end up in landfill for some time — in 2022, Joost Bakker filled Melbourne's Federation Square with 3000-plus kilograms of fashion waste, for instance. A cemetery symbolising discarded clothing items is another eye-catching away to get everyone thinking about the issue, with this pop-up gracing Splendour for its full 2023 run from Friday, July 21–Sunday, July 23. "Fast fashion has exploded! We've moved to ultrafast fashion, even though 30 percent of clothing in the average wardrobe has not been worn in the last year," said War on Waste host Craig Reucassel. "We're throwing out ten kilograms of fashion per person each year. To make only the cotton clothes that we throw out each year would take as much water as there is in Sydney Harbour. Meanwhile, over 60 percent of our clothes are made from plastic derived from fossil fuels." "Through this activation, we hope to engage the festival community in meaningful conversations about the impact of fast fashion and inspire them to embrace more sustainable and ethical practices. Buy less and wear it longer!" Reucassel continued. Splendour attendees will spot the graveyard opposite the Forum and Comedy Club, acting as a commentary on the 227 million kilograms of clothing that goes to Aussie landfills every year. The site's tombstones jokingly pay tribute to items bought and scrapped quickly, yet won't decompose for hundreds of years, and offer facts about the problem. Everything featured has been recycled or repurposed, and all materials used will be recycled or repurposed again after Splendour is over. As well as getting festivalgoers thinking about their outfits, the cemetery pop-up is timed to promote War on Waste's third season, which hits the ABC from Tuesday, July 25. Splendour in the Grass runs from Friday, July 21–Sunday, July 23, 2023 at North Byron Bay Parklands — head to the festival website for further details and tickets. Images: Georgia Jane Griffiths.
Google's innovation in geo-location tools and imaging has significantly changed how we view and interact with our world. What with Street Art View, allowing users to tag their favourite street art; People Finders connecting friends and loved ones in times of disaster; and artists capturing incredible images from Google Earth, Google blurs physical existence with digital presence to connect us in amazing ways. Whether you want to check out a destination before hitting the road or travel to the other side of the globe without leaving your seat, Google Street View can take you there. With the launch of an all new look and enhanced interactivity, real-world navigation from your net browser has never been so awesome. When you load up Google Maps, areas outlined in blue highlight where Google Street View is available. Google's loveable stick-figure Pegman will light up yellow too. Drag him onto your desired location to view the 'hood, and click on the arrows on the ground to take a little stroll. Back in 2007 at Street View's inception, only select major cities had the feature. Since then, teams of photographers have worked tirelessly to compile incredible images from around the world. Stitched together, the images form 360 degree panoramas which afford gorgeous glimpses of far away places - so good it feels like you're really there. https://youtube.com/watch?v=MwCrjfmCgO0 [Via Mashable]
Bored of your usual Wednesday-night entertainment? Head to Friend in Hand for something a little different — crab racing. Expect crisp-and-cold schooners of Reschs, Coopers, Young Henrys and Fat Yak whilst you watch an upturned bucket of hermit crabs race to the finish line. They've been doing it every Wednesday night at 8pm for the past 22 years. Image: Kitti Smallbone
Who hasn't gone on vacation, soaked up their idyllic temporary surroundings but felt pangs of envy towards a few specific fellow travellers who seem to be having a better time than everyone else? That's how Speak No Evil begins — and it's meant to be relatable. The situation that Louise Dalton (Mackenzie Davis, Station Eleven) and her husband Ben (Scoot McNairy, Invincible) find themselves in while travelling to Tuscany with their daughter Agnes (Alix West Lefler, Dead Boy Detectives) is a classic grass-is-greener setup. When the American couple look at the brash but charismatic Paddy (James McAvoy, His Dark Materials) and his wife Ciara (Aisling Franciosi, Stopmotion), and as they get to know them over dinners and drinks, they wish that they too were that happy, that carefree and that relaxed. Hopefully no one has endured IRL what comes next in this Blumhouse horror movie directed by Eden Lake and The Woman in Black's James Watkins, which remakes 2022 Danish film Gæsterne, also called Speak No Evil in English. Reluctantly on Louise's part but eagerly by Ben, the Daltons accept an invitation to spend a weekend with Paddy and Ciara, plus their son Ant (Dan Hough, Hollyoaks), at their rural property back in Britain. Actually, we've all been in a scenario where passive-aggression simmers behind smiles and plastered-on friendliness, social discomfort flavours every interaction and toxic masculinity festers. For the Daltons, however, this second getaway turns particularly grim when they discover what lurks behind the blissful facade that their hosts were such experts at projecting in Italy. Both versions of Speak No Evil take viewers on an unsettling trip — but only the do-over boasts powerful performances by McAvoy and Davis. While no one in the cast puts a foot wrong, including Davis' Halt and Catch Fire co-star McNairy, The Nightingale standout Franciosi and the feature's youngest actors, its two leads are tasked with encapsulating the film's clashing sides. Paddy presents himself as earthy and approachable, packaging up his ideas of manhood — notions that can be called traditional at best and outdated if you're still being polite — with a seemingly wholesome, laidback vibe. Louise is understandably constantly anxious and worried, and yet just as persistently eager not to cause a scene. The more time that she spends in Paddy's farmhouse, the more that she realises that she's being forced to ignore her every instinct about him. Speak No Evil also unpacks why that reaction also feels so familiar. These are complicated and layered roles to play, and a balancing act on both McAvoy and Davis' parts. That's one of the things that attracted them each to the movie, the two tell Concrete Playground. For McAvoy, he's back in the darker psychological terrain that he traversed in Split and Glass for M Night Shyamalan — chatting with us back in 2017, the filmmaker called the actor's work in the former "fearless; he was just very fearless about the whole thing" — and also in the unrelated Filth before that. He credits his excellent, can't-look-away efforts both in Split and Speak No Evil to great writing first and foremost. "I was lucky enough on those two particular jobs, this one as much as any other, to be able to feel really strong going into it and make strong choices," he explains. For Davis, she adds another complex portrayal to a resume teeming with them (see: the aforementioned Station Eleven, Black Mirror's 'San Junipero' episode, Blade Runner 2049, Tully, Happiest Season and more), all while ensuring that she's never repeating herself. "Not retreading footsteps that I've already walked in" is what gets her excited about any new role, she advises. "That's a weird mixed metaphor. Honestly, I read so many scripts and I barely like any of them, and then one comes and you're like 'oh, maybe this is a fucked-up little thing to do'." Davis sums up Speak No Evil perfectly, as audiences Down Under can experience in cinemas from Thursday, September 12, 2024. We also chatted with the film's lead pair about the rollercoaster ride that the movie takes viewers on, where inspiration came from to flesh out their parts, being able to see themselves — or aspects of them — in their characters, digging into what it means not to speak up, ensuring that the movie's emotional journey feels logical and more. On McAvoy Having No Fear When Diving Into Dark Roles, Such as in Split and Speak No Evil James: "I think when you've got a good text and you've got a good character drawn well with a good arc, you've got a solid foundation from which to jump. And that was definitely the case with Split, and that was definitely the case with Speak No Evil. And they both happen to be Blumhouse movies, which is great because they're underpinned by something — not just pieces of entertainment, which they are, which they deliver upon, but they've also got something interesting to say socially. So it was a really strong foundation that it jumped from. I think when the text isn't so strong, maybe I'm not so fearless and maybe a bit more fearful. But I was lucky enough on those two particular jobs, this one as much as any other, to be able to feel really strong going into it and make strong choices." On Davis' First Reaction to the Script, and What She Saw That She Could Bring to the Role Mackenzie: "I loved it. I hadn't seen the original, and I knew it existed but wasn't really familiar with anything else other than the title. So this is my first exposure to the conceit — and I just love things that feel as dangerous as being hunted and killed, being placed on that same plane. Because committing, not like a social faux pas or a gaffe, but like really offending someone or hurting somebody's feelings in a really meaningful way, you can get kind of the same adrenaline response as you do when you're trying to save your life. And they do feel like mortal dangers at the time, and I liked how it how it dealt with that. I wasn't sure at first, honestly, because there's a lot of Louise looking to her husband to act, and that worried me a little bit. But I had lots of long, really meaningful chats with James Watkins, the director, and he assured me that he was really interested in Louise's experience of being silent. Like, it's one thing to not speak, and it's another thing for the camera to be interested in why they're not speaking and what they're thinking while they're not speaking. And as long as that was part of it, then I thought it was a really interesting role. I think James [Watkins], before we started making the movie, convinced me that that was important to him. Then in the movie, I really see that, that he's interested in how Louise is feeling and it's not always through a monologue." On Working Through Speak No Evil's Many Layers James: "I was just so glad that I was getting to be involved in something that could be entertaining, could make people laugh, could make them jump, give them the horror experience or the scary experience that you want in the cinema in a communal, sitting-down environment — but at the same time, it had stuff to say as well, which elevates it. Blumhouse do that time and again, and they do it so so well. So it's a privilege to be a part of something like that because you get to do two things at once. Also part of it was about a conversation about masculinity, which I feel is quite timely as well — and what men are attracted to at the moment in terms of looking for answers. Somebody like Ben, who's really drifting, really lost, really hurt, really damaged, he's looking for answers. And here comes along this sort of totem of toxic masculinity, but he seems to have the answer to one of the questions in life, which is how to be happy. He seems really happy. In fact, I would argue he is really happy. As much as he's rage-filled and anger-filled, he's also capable of great joy and happiness, and he really enjoys his life. And that's an attractive quality, but it's also a scary thing in somebody who's also got such worrying doctrine." On the Film's Relatable Situation, Including the Balance Between Trying to Keep the Peace and Recognising Your Instincts Mackenzie: "What's important to me is that I can see myself in that situation. I relate to the choices she makes, even when they're stupid. I can understand why she's doing the thing that might feel wrong to an audience, because you get that there are other things at play other than the right thing and the wrong thing. There's the marriage and keeping that intact. And then there's 'oh my god, did I just make some sort of enormous, grievous misunderstanding of a situation where I thought I was saving my family, but actually I was villainising myself and really offending these lovely people who are hosting us?. And am I being a snob?'. There's so many currents of thought that are going on all the time, and you kind of have to choose one to follow. And I get why, for a lot of the movie, she's prioritising, with difficulty, keeping the peace — and then at a certain point the dam breaks and she just cannot do it anymore. I think that's really, really relatable, trying to be all things at once." On the Balancing Act Required for McAvoy to Play Someone Who is Charismatic, Earthy and Seemingly Free-Spirited, and Also Angry, Reckless and Unsettling James: "The whole film is a balancing act, and the whole performance for me is a bit of a balancing act, because you can't go too far one way or the other. You can't go too scary or too safe. You've got to be right in the middle, until the end anyway, because you dissipate the tension of horror or a scary movie if you just go full bore too quickly. And that's the same either side. Too safe, too dangerous. Too masculine, too not masculine. Too safe masculine, too toxic masculine. Too politically correct, too politically incorrect. You have to ride this line so that both versions of him are possible at all times without ever jumping down and nailing your colours to the mast on one side or the other. So it's a bit of a balancing act that was orchestrated by myself and by the director definitely on the day, James Watkins. He did a lot of that on the page, but even then on the day, it was about getting shades, colours and levels so that when he was in the edit, he had the opportunity to calibrate as he went in that environment as well." On Acting Opposite McAvoy's Powerful Performance Mackenzie: "There's a moment in the movie where he has this sort of smile and then his eyes go dead, but then his mouth twitches a little bit still, and it's so unsettling. And he's playing three different things in like one second. And that's what it feels like to work across from him. He's really surprising. He's enjoying what he's doing so much, which is so fun, because you shoot one scene for like six hours. You're hearing the same lines over and over, and what you want is an actor that's finding a new way into it every time so that it feels exciting and stimulating to engage with it, and he just does that in spades. He's a wonderful person and a really great actor." On What McAvoy and Davis Each Drew Upon to Help Flesh Out Their Complex Characters James: "I've got a friend who will look into my eyes and sing me an entire song, and there's something weirdly sort of threatening about it — because I don't know the song and I'm not singing it back with him, but he's singing it like he's singing some old favourite that we both know. I drew on that, because that's a kind of masculinity. That's a kind of 'I'm dominating you right now'. And I actually do that in the film with Scoot — and my mate will watch this and be like 'you're totally doing me right now'. He's nothing like Paddy, by the way. What did I draw upon? I guess, weirdly, myself. I'm not like Paddy, but I could be, and I could be if I'd made different decisions or indulged different parts of my personality and animal instincts when I was younger, or if different things had happened to me and I reacted to them differently. So those parts of Paddy that are objectionable or even attractive that aren't immediately apparent or inflated in me, they're still in me. So it's about imagining them growing. It's imagining them into your mind, and imagining them into your soul and into your heart, and then letting them out on camera. They'll never become a part of me properly, but if you just quite imagine who you would become, who you would be if your life had been different and things had changed in different ways. I think the parts of Paddy that we find objectionable and frightening are in us all. We all have the capacity to kill, and we all have the capacity to steal and to hurt others, to be selfish and to put ourselves before everyone else. And that's kind of what he does. And I think we all have that in us. It's just we've had different experiences or made different decisions to get us there. But you can look at yourself and recognise Paddy, I think." Mackenzie: "For me, I just want things to make sense. I'm almost a bit mathematical about it in going through the script and being like 'okay, well, why does she do this and how does that make sense, and if she does this, then what does this mean?'. And as long as I can make the math — and everybody has their own particular math, there is not one unifying, it's just the logic of that person — as long as her logic feels believable and at least consistent enough, to me, that the inconsistencies are exciting and surprising, then I'm great. It's when things just feel random and I can't find the throughline that I'm like 'meh, probably I'm not the right person to play this part'." On What Davis Would Do If She Was in the Same Situation as Louise Mackenzie: "I think you'd be charmed by dreams. I think it would be fun. I think were I in the situation, I can see myself being like 'I don't want to spend two days at their house, we don't even know them'. And then being like 'you know, you've got to have adventure in your life. At the very least, it'll be like a good story'. And it was. So maybe I would make the same decision. I keep saying I wouldn't, but now I guess I've kind of convinced myself it'll be fun to do something weird." Speak No Evil opens in cinemas Down Under on Thursday, September 12, 2024.
Sydney's egalitarian, not-for-profit organisation Kaldor Public Art Projects is currently celebrating 50 years of bringing groundbreaking, immersive artworks to the Aussie public. To mark this half century of shaping Australia's art space, Kaldor is hosting a free retrospective — Making Art Public — at the Art Gallery of NSW. Each of Kaldor's 34 previous projects has been reimagined and created by noted British artist Michael Landy. One showstopper is Allora & Calzadilla's Stop, Repair, Prepare: Variations on 'Ode to Joy' for a Prepared Piano, which is making its Sydney debut this month. If you're a fan of both art and piano concerto, you can catch this artwork every day until Wednesday, October 30. You'll see the pianists attempt Beethoven's 'Ode to Joy' on an adjusted piano that can be played from within, and walked across the gallery floor, in AGNSW's Entrance Court. Part music, part performance and part sculpture, Stop, Repair, Prepare was first performed in Melbourne back in 2012 as part of Kaldor Public Art Project #26, with the aim to create an experience through dance and music where the audience plays just as important a part as the choreographed performers. Allora & Calzadilla's Stop, Repair, Prepare: Variations on 'Ode to Joy' for a Prepared Piano runs from Thursday, October 17 through to Wednesday, October 30. It will be performed every hour on the hour from 11am–4pm every day, with extended hours until 7pm on Wednesdays, October 23 and 30. On Wednesday evenings you can also hear the pianists speak about the work in an intimate Q&A from 6.30pm.
As Alfred 'Paper Boi' Miles in Atlanta, Brian Tyree Henry has been given plenty to utter. Across the hit Donald Glover-created series' three seasons so far, his rapper character has soared from up-and-comer to global star touring Europe, as chronicled with the show's banter-filled dialogue. But there's one thing that hasn't ever fallen into his remit in his best-known role, and is highly unlikely to in the fourth and final season that's set to arrive this September: obsessing over Thomas the Tank Engine. Henry might be as synonymous with Atlanta as Glover, complete with a 2018 Emmy nomination for his stellar performance, but his resume spans far further than the acclaimed series. In movies as varied as Widows, If Beale Street Could Talk, Spider-Man: Into the Spider-Verse, Joker, Godzilla vs Kong and Eternals — and shows such as Boardwalk Empire, The Knick and This Is Us as well — he's kept proving a compelling presence. There's no Thomas the Tank Engine fixation among them either, though. Instead, waxing lyrical about blue British locomotives is the domain of Henry's part in action-comedy Bullet Train. He plays blonde-tressed assassin Lemon, half of a chalk-and-cheese killer duo with Aaron Taylor-Johnson's (The King's Man) Tangerine. Dubbed "the twins" but clearly brothers in friendship rather than blood, they're just two of the movie's many killers, as led by Brad Pitt (The Lost City) — all of which, fittingly for Lemon, find themselves speeding across a neon-drenched vision of Japan via the titular shinkansen. In other films, it's easy to predict how Henry's part would go. But, working with John Wick and Atomic Blonde filmmaker David Leitch, Henry was determined that Lemon would transcend tropes — and be a hitman that viewers cared about, even as he's using Thomas the Tank Engine to decide whether people are trustworthy or not and, obviously, as he's hopping around the train killing people. Ahead of the movie's local release on August 4, we chatted to Henry about Bullet Train, childhood favourites, busting tropes, gravitating towards banter, and a shoot that felt like "a bloody summer camp". ON 'THOMAS THE TANK ENGINE' AND CHILDHOOD FAVOURITES "Is anyone really a fan of Thomas the Tank Engine? It has always been a part of our childhood, right? He's just always been there… I think what's really great is that with this movie, we get to really go into the characters' details, because Lemon truly studied and loves Thomas the Tank Engine. And he's right about it. Every time that he says that somebody is a Percy or an Edward or a Diesel, he's right. So there is a little truth to the characters of Thomas the Tank Engine, for you to tell if somebody is trustworthy or not. But, when I was a kid, it came on after the good stuff. Like Thomas the Tank Engine kind of wrapped your day, and you were like 'where are the explosions? I want to see more stuff with candy.' I didn't do an in-depth Thomas the Tank Engine study when I got this part, but I did play the theme song on set though to really piss everybody off. I was like 'come on guys, we need this levity, let's listen to Thomas the Tank Engine'. Care Bears was my thing. Fraggle Rock, anything Muppet-related, I was all about it. I was a huge Jim Henson head, I mean anything that had Jim Henson on it, I was there for it. And I'm not going to lie, I still do, I still care a lot about anything Jim Henson-related." ON GOING BEYOND THE COMEDIC BLACK GUY TROPE "I got a call from David Leitch who said that he was making this movie, and my jaw kind of fell on the floor because I know David Leitch's repertoire and I was really excited — and I was also very suspicious. I loved Deadpool 2. I know he produced all the John Wicks which I love as well. I remember loving Atomic Blonde and these universes he created, but I was very much like 'where am I going to fit in this?'. And then he told me that there was a character named Lemon that was one half of a duo called Lemon and Tangerine. I read the script, and I did love it, but there were some parts that I really wanted to delve a little deeper into — because the first draft kind of seemed like Lemon was there to just be there for laughs, and I didn't want him to just be the comic foil. I wanted him to be cared about. There's usually a trap that happens sometimes when you're Black and doing action movies or any kind of certain genre, that you're the funny person and usually the first person that dies — you know all these weird, terrible, microaggressive tropes that are put on Black people. I didn't want that for this movie, and I pled this to him. I was like, 'look, if you are putting me in this atmosphere, being on Japan on a bullet train, I want people to care that I'm there — it's not like I can hide anywhere, it's not like people won't notice when I'm there'. This is also during 2020 when shit was hard. It was really hard in America, it was really difficult. We didn't know what this virus was, there was social injustice going on outside of our door, we were dealing with an election that would change our fate, and I was angry — and I hate saying that I was an angry man, but I was. And I was also very fearful of what was going on, and I had to find some trust to take this movie, and David reassured me, he was like 'we really want your voice in this'." ON PLAYING A KILLER PEOPLE WOULD CARE ABOUT "When I was paired with Aaron Taylor-Johnson, I was like 'this can play a few ways', because it says we're twins and we're clearly not. A sense of brotherhood can be there and that can be authentic, and I let David know that. Aaron and I both wanted to find the heart of who both of these characters are. Whenever we see these movies, where the tropes are a black man and a white guy coming together, it's all different kind of hijinks — and look these tropes have a place, and I admire them and the actors who played them, they have their own place in history. But if we were going to add to that, we wanted it to come from a different place. With most of these duos, you see these men coming from two different sides of the world, or two different walks of life, they come together and they form a partnership. But with our duo, we literally grew up together. And part of me was like 'maybe we were passed around in the foster care system together, maybe we were used to having each other to protect each other, to care about each other, and that just went on until we grew up?'. So that brotherhood was what was really important, because we wanted the audience to really believe that there was a brotherhood between the two of us. David heard that, and really allowed us to play with that — because I wanted the audience to care, I really did. I know that we're sociopathic killers, and yes we're funny and we have this banter that goes back and forth, but I wanted you all to care if we got separated. I wanted you all to care if one made it and one didn't. I wanted the audience to really care about these brothers, because they're the only assassins on the train that are a duo, that's a partnership — and I wanted people to care because I needed to figure out how to care again. I needed to figure out what a brotherhood meant with someone who didn't look like me, someone who wasn't from where I was. I needed to really find a way to feel a connection with somebody, and Aaron just brought his heart and brought his soul to this thing‚ and we instantly hit it off. And we gave David Leitch no choice but to kind of like accept that. Most of the things that we were doing were improv. Most of the things that we said, that we volleyed off one another were just off the top of our heads, and David Leitch was like, 'yeah, let's keep going with that' because he saw how close we were. It restored a kind of faith in me again when playing this role because I cared about Lemon so much, and I wanted people who were watching Lemon so much… I owe a huge thanks to David Leitch for hearing me out, hearing me say that I wanted these things and I wanted to play with Lemon this way, because he let me." ON ALL OF THOSE STUNTS — AND A SHOOT THAT FELT LIKE "A BLOODY SUMMER CAMP" "I remember going to Dick's Sporting Goods, and I was like 'kneepads, gloves, shorts, everything, because I'm going to do it all'. I was so ready to get ready for this movie. I really wanted to do all these crazy stunts that I'd seen David Leitch choreograph throughout his career. I really wanted to do wire work. I wanted to find different ways to kill somebody with a tray table. I wanted to really get in there. We couldn't go to studios like you would if you were trying to learn fight choreography, so they had to improvise and made this makeshift fight playground, basically, on the rooftop of a parking deck on Sony's lot. And it was the coolest thing I've ever seen. So you've got padded floors, boxes are that are the walls of the train, tables, fold-up chairs — and with the help of Greg Rementer, who is the stunt coordinator for 87 North [David Leitch's production company], we had the time of our lives. The collaboration that David Leitch has in his work is really fun. Especially, I think about the fight between Brad and I that is taking place on a quiet car. My character tells him that he needs to keep his voice low because it's the quiet car, and all the while I'm going to do what I can to kill him on this quiet car. So doing the fight choreography, to map out how we're going to do that, was like taking me to like a bloody summer camp. You're signing up to just go bash each other's faces in, but how how many different ways can we do that on a quiet car? How many ways are Brad and I going to be in a headlock and punching each other in the nuts? How many ways are you going to avoid a snake that's now loose on this train? It was some of the most therapeutic scene work I've ever done in my life, and it was incredibly fun." Bullet Train screens in Australian and New Zealand cinemas from August 4. Read our full review.
