Phil Wood, an ex-Executive Chef of Rockpool for eight years and previous Culinary Director of Mornington Peninsula's much-loved Pt. Leo Estate, has opened a new venture in Paddington. Initially announced back in May, Wood's first independent restaurant is named after one of his family members who lived in Paddington. Ursula's is a bistro that showcases Wood's exciting approach to dining while centring staples of modern Australian cuisine. Highlights from the bistro include snapper, dressed with a Keen's Curry vinaigrette; margra lamb rump with brussel sprouts and mint sauce; a strawberry and coconut flummery; and golden syrup dumplings, served alongside a rum, raisin and malt cream. You'll also find beef carpaccio on the menu. The dish, served with makrut lime and parmesan, is a tribute to a beloved menu item from Darcy's, the famed Italian restaurant that occupied the site of Ursula's for nearly 40 years. The venue looks to pay homage to Australian dining and the storied history of the building it occupies. 92 Hargrave Street has housed several other chefs throughout its lifetime. The building was originally built in the late 19th century as a house and shop, and in its first half-century, it was run as a pub and a grocer. D'Arcy Glover was the first restaurateur to take up residency with a Swiss eatery in 1968 before Attilio Marinangeli and Aldo Zuzza took over in 1975 with the opening of Darcy's Restaurant. The most recent restaurant to occupy the corner building was Guillaume Brahimi's flagship Sydney restaurant Guillaume. Brahimi made the dramatic move to Paddington in 2013 after running Guillaume out of the Sydney Opera House for over a decade. While the restaurant didn't last on Hargrave Street, Brahimi went on to take over fellow Paddington venue Four in the Hand and opened a Guillaume in the CBD. "It is an honour to be opening in a building with such a strong dining history that goes back over 50 years. These corner sites dotted throughout Paddington are so special and part of what makes the suburb a vibrant part of Sydney's story," Wood said when the venue was first announced. The restaurant is the work of Wood and his wife Lis Davies who will be joined by John Laureti (Pt. Leo Estate, Rockpool) and Luke Cawsey (Saint Peter, Rockpool) in the kitchen, and Restaurant Manager Emily Towson (Fred's, Kepos & Co, Sixpenny). Inside the building, you'll find a classically fitted and welcoming dining space created in collaboration with Melbourne-based designer Brahman Perera. "Lis and I are absolutely thrilled to finally share our little restaurant with our neighbours and Sydney," said Wood. "We can't wait to see people enjoying long lunches in the beautiful dining room, and families and friends celebrating birthdays, anniversaries and just the joy of once again being together." Ursula's Paddington is open at 92 Hargrave Street, Paddington. It's open for lunch and dinner, Tuesday–Saturday. Images: Nikki To
If the start of your long weekend plans include a trip on a train, it may take longer than expected. A police incident at Redfern Station saw the inner-city train station close for over an hour, which has led to major delays across most of Sydney's train network. While the station reopened and services were restored around midday on Thursday, April 18, Transport for NSW is reporting that there are still delays across T1 Northern, Western and North Shore Line; T2 Inner West & Leppington Line; T3 Bankstown Line, T4 Eastern Suburbs & Illawarra Line; T8 Airport & South Line; Blue Mountains Line; Central Coast & Newcastle Line; and South Coast Line. https://twitter.com/T1SydneyTrains/status/1118701361606959105 Those hoping to travel on any of the impacted lines are being told to visit the Transport for NSW website for updates or check indicator screens if they are already at the station. The SMH is reporting that the closure was prompted by an alleged trespasser, with police then shutting off overhead power to the station. To stay up-to-date with delays, check the Transport for NSW website and real-time apps. Image: Wang-Hsin Pei via Wikimedia Commons.
Whether you associate it with lunchtime eats or late nights at the Greenwood Hotel, Greenwood Plaza is set to raise the bar as the team behind Plate It Forward brings two new venues to North Sydney. The pair of exciting openings north of the bridge celebrate feel-good food that affects real social change. The retail precinct has already welcomed the arrival of Anything But Humble, the second pie shop from Shaun Christie-David and his crew. Plus, a second Kabul Social eatery is on its way to Greenwood Plaza as well, following the overwhelming success of the initial location in the CBD's MetCentre. You'll find a fusion of culinary inspiration at Anything But Humble, with the presence of bold Mexican flavours alongside subtle Sri Lankan cues and nods to Afghani cuisine — or Australian food at its multicultural best, as the team behind the forward-thinking eateries like South Eveleigh's Coyoacan Social and Enmore Road's Colombo Social defines it. The soon-to-open sophomore outpost for Kabul Social will bring the flavours of Afghanistan to the lower-north shore. Expect to find an array of menu items dedicated to Afghani-style eats, from the Kabuli burgers and fresh dumplings to build-your-own lunchboxes perfect for North Sydney office workers. The Greenwood Plaza eatery owes its restaurant concept and menu to a collaboration between the Plate It Forward crew and a group of female refugees, so the careful curation of its offerings pays homage to authentic Afghani food. At the forefront of its ethos, the Plate It Forward crew aims to serve up hearty food that is truly impactful. As a result, every dollar spent at any of the group's venues, including the two new outposts, is donated to a great cause. Anything But Humble passes on its earnings to providing training and employment opportunities to empower individuals with disabilities, while the second Kabul Social eatery will dedicate its practice to providing meals to disadvantaged communities. Every meal purchased will provide a two-meal donation to Afghan communities in need. And what better way to contribute to long-lasting social change than by sinking your teeth into a flavour-filled and impact-driven meal? The proof is — quite literally — in the pastry. For those seeking to track their contribution, the impact of your purchases is available in real-time — take a look at the digital display while ordering and you'll be able to see the number of donated meals you've provided. You'll find both Anything But Humble and Kabul Social's North Sydney outposts inside Greenwood Plaza. Anything But Humble is open now 10am–4pm Monday–Saturday, while Kabul Social is set to open in the coming weeks.
You'll soon be able to get closer to Jenolan Caves' magical Blue Lake — and its resident platypuses — than ever before, thanks to an impending $8.5 million upgrade to the legendary tourist attraction. On top of that, gear up to explore more territory via an additional walking track and get educated at a brand new visitors' centre. It has been some time since Australia's most famous caves scored a good dose of infrastructural love. While it's currently possible to walk around Blue Lake, the path is uneven and, because of falling rocks, closed in some spots. However, the upgrade will see the construction of a boardwalk, allowing visitors to get super close to the water without endangering themselves — all the better for platypus spotting. Meanwhile, keen hikers can look forward to an extension of Jenolan's network of trails. The plan is to open up access to extra areas and panoramas, with the construction of the Binoomea Track and Inspiration Point lookout. Last but not least, a new visitors' centre will give the caves a grand entrance and play host to a theatrette, where you'll be able to learn all about Jenolan's history and unique environment. The NSW Government is funding the upgrade via the Regional Growth – Environment and Tourism Fund. Work is expected to begin soon and wrap up by December 2021.
When it comes to hotel bars, the vast majority of them fall into two categories — they're either martinis-on-black-marble swanky or they boast a great view and not much else. Somehow, Hilton Sydney's Glass Brasserie manages to be neither of these. Don't get us wrong, it's quite grand — the huge glass windows stretch right up to the high ceiling an impressive walled wine collection is just as tall — and you can certainly order a martini, but the place isn't unapproachable, stuffy or exclusive. Even if you're not a hotel guest, a post-work or pre-dinner glass of wine up at the bar is a great option. If you're looking for a peaceful place to perch amidst the Vivid madness, you'll not only be able to get a Midori margarita (yes, really — it has a chilli salt rim), but you'll have a great view of the lights on the QVB too. And if you want to sit down for dinner, Luke Mangan looks after the kitchen — so you're in good hands.
Beau was afraid. In Ari Aster's third feature — another excellent and unforgettable film after Hereditary and Midsommar — Beau was anxious and unsettled and agitated and knocked off-kilter, too. Sheriff Joe Cross is all of these things also, with Joaquin Phoenix (Joker: Folie à Deux) again taking on a key role for a writer/director responsible for some of the best movies, and viewing experiences, of the 21st century. Along with the filmmaker's initial two pictures, Beau Is Afraid earns that description, as does Eddington, Aster and Phoenix's mid-2020-set, COVID-era-probing, brilliant and chilling and equally very amusing latest collaboration. Its focus: a small New Mexico spot struggling when normality as everyone knew it just months prior has vanished and seems as if it might never return. The Sevilla County official at Eddington's centre is as much a man interrupted, as his community is — but the Cross way of coping is to flout and defy anything that doesn't match his preferred status quo. His dislike of incumbent Mayor Ted Garcia's (Pedro Pascal, The Fantastic Four: First Steps) way of handling the pandemic, aka respecting social-distancing restrictions and mask mandates, inspires the Sheriff to take action, entering the race to lead the town (population: 2345) himself. Eddington is a western, as well as being an unnerving thriller and a hilarious dark comedy; Aster has Cross and Garcia headed for showdowns and standoffs more than once. With a Best Actor Oscar for Joker to prove it, Phoenix has been enjoying a recent stint of playing characters who are fixated, obsessed, unyieldingly determined and driven to act of late — since before the outstanding You Were Never Really Here, but that's firmly a recent example prior to his time as Arthur Fleck and now Joe Cross. He hasn't necessarily noticed that trend, he tells Concrete Playground, or recognised that anything particularly draws him in that direction. "I've never thought of it that way, but you say that and I go 'I don't even know what the last two movies I made are'," Phoenix advises. "But maybe you're right. I don't know why. I think I'm always just — it is an instinct. I either react to something that I'm reading it or I don't. And I don't really analyse why." Eddington is easy to spot trends and parallels in and around. Given that it peers into very recent history, to a period forever seared and scarred into memories — and has the era's paranoia and polarisation in its sights, spotting how neither have subsided since — that's by design. Another piece of mirroring comes via Aster's filmography. Chatting with Concrete Playground in 2018 when Hereditary released, he described his debut as "a family tragedy that curdles into a nightmare". Grief over a mother and grandmother begets worse in the feature that won Toni Collette (Mickey 17) a deserved Best Actress Gotham Award — in a movie, too, that cemented itself as an instant horror great. That "curdling into a nightmare" idea resides in each of his features, Eddington included. "I think that could be one way of describing this film," Aster tells us. "I would say that this is a film about a bunch of people who are all very paranoid, and who have very clear but kind of oppositional ideas of what is happening. And everybody's picture of the world is pretty sinister. Then, by the end of the film, the film itself becomes gripped by this paranoia — and so the movie too becomes paranoid." He continues: "and in that way, the film goes off the rails in a way that I like. It's got a long, sustained climax, which I like, especially in a genre film. It's easy to make this film, in an interview like this, sound like eating your vegetables — but it's supposed to be fun, even though what it's talking about is no laughing matter. But the film is about the circus of America, and the tilt-a-whirl goes faster and faster until the teacups start flying off." Cross' blatant and inescapable acrimony for Garcia, Joe's depressed wife Louise (Emma Stone, Kinds of Kindness) embracing online conspiracy theorists and becoming particularly enthralled by the charismatic Vernon Jefferson Peak (Austin Butler, The Bikeriders), local teens staging Black Lives Matter rallies to share their anger over the death of George Floyd, tech company SolidGoldMagikarp's plans to build a data centre on Eddington's outskirts, doomscrolling feeding the pervasive sense of distance between townsfolk: these all help that rotating ride spin. As the whirring of conflicting attitudes and opinions that's unbalancing its setting gains speed, Aster's film digs into America's contradictions, patently, as well as conservative-versus-liberal clashes. Internet hokum's easy spread, our immensely tech-reliant lives and AI earn attention; giving up power to the powerful without realising it, too. Anti-fascist activism, performative bandwagon-jumping, ignoring health-protection rules when folks are dying, not knowing how to cope with this chaos: they're also among the swirl. Aster doesn't see it as a horror movie; however, Eddington is as perceptive a portrait of 2020 and the times since as had reached screens so far, and as disquieting yet clear-eyed. The path to the feature started with an old idea predating the pandemic, which also came up while talking to the director, as did piecing the narrative together, living in a world where no one agrees on what's true anymore, reteaming with Phoenix and more — alongside chatting with Phoenix about that repeat collaboration and reuniting with filmmakers of late, interrogating fear and anxiety with Aster, what he recognised in the script, and bringing humanity and humour to Cross. On How Aster Following His Instincts in the Early Days of the Pandemic, and Picking Up an Old New Mexico-Set Idea, Lead to Eddington Ari: "Well, I feel like we're living in a very, very weird time. And the human capacity for adaptation is amazing, and everything becomes normal very quickly, and things that might be obvious become less so once they become ambient. And I just found that I wanted to pull back as far as I could, and try to describe this new reality that we're living in as well as I could — which is that everybody is living in a different version of reality, and we totally distrust anybody and anything that falls outside of our little bubble of certainty. And we've become unreachable to each other. So I wanted to make a film about that. And I'm from New Mexico — and that's really what the project was that had already been there waiting for me, which is that I have just been wanting to make my New Mexico movie. And I wanted to make a western. And it felt like the right framework for this." On Whether Returning Collaborations with Directors, Such as Ari Aster Here, Todd Phillips on Joker: Folie à Deux and Ridley Scott on Napoleon, Help Phoenix Challenge and Extend Himself as an Actor Joaquin: "I think that's what you would hope for, right, because it's almost like a long relationship, just the value of growing with somebody and changing — and somebody that learns to read you better after time. We all put our best foot forward when we first meet people and are working with them, and I think after some time we start really showing ourselves and there's real value in mining that. With Ari, it's weird, because I had one of those experiences where when I first met him, when I first just talked to him on the phone, I instantly knew that he was — I don't know, a friend just doesn't even sound like it's enough. I just knew that we were going to be working together closely, and I knew that he was somebody that I loved the way that he talked. And I understood him, like I felt like I really understood. And I think he understood me. And so there's real value in that — and I hope, I think, that he did and does challenge me in ways that are really beneficial to me and helpful." On When Aster Realised That He Wanted to Reteam with Phoenix on Eddington Ari: "After working with Joaquin on Beau Is Afraid, I really wanted to work with him again. Before Beau, he was one of my favourite actors and somebody that I very seriously wanted to work with. But when I was writing Eddington, at least the first pass of it, I hadn't worked with Joaquin yet, didn't know him yet, and so I didn't really have anybody in mind. But after we shot Beau, then I rewrote Eddington and spent a lot of time in New Mexico, travelling around, going to different small towns and meeting different people, public officials, Sheriffs of different counties, police chiefs, Mayors — went to different pueblos — and tried to get as broad a picture of the political climate of New Mexico as possible. And then once I had incorporated all of that and I had a script, it was clear to me that I wanted to at least try Joaquin again and see if he was interested. And happily he was, and I really think he does something really special with this character, Joe Cross, the sheriff of Eddington — or the sheriff of Sevilla County. Eddington is a town in Sevilla County. These are made-up places. But I think what he does here is really wonderful. He brings so much humour and humanity to this character. And I think part of the trick of the film — or I don't know if it's a trick, or if it's just something that is important to the film working — is that you have to kind of like this guy, whether you have his politics or not. There's something winning about him. And then, of course, as the film goes on that should get more complicated — our relationship to him should change." On Whether There's Something Unique to Digging Into Fear and Anxiety with Aster Joaquin: "I don't think he's exploring these traits because they're good for a character, for a movie, but it feels like it's a genuine curiosity for him. And maybe it's part of his experience, or maybe it's the experience of people that he knows. I don't know why he has that curiosity — or I don't know if it's an obsession — but definitely it's a curiosity to explore those feelings, and I don't know where it comes from. I've never asked him 'is that your personal experience, or ... ?'. I think oftentimes writers obviously observe things in others and become fascinated by it. So there's definitely a real drive and curiosity. And so I think when you're — there's not a standard way of playing that for Ari, right? It always has to be something very detailed and specific. And I'm struggling with trying to come up with an example, probably because there's so many and they're all running together. But I wish we could come up with an example of a scene. Like even in the scene where I'm — it's such a brief moment, you may not even remember — but I go back to the police station and somebody that was in the police station that was locked up is no longer there. It was really this very quick scene that's in the midst of the most-manic moment. And it was a long process for us that went throughout the day, as we discussed all the possibilities of what would be going through the character's mind and then how that is translated to somebody else as he speaks or whatever actions he takes. And so I think with Ari, it always feels that we are trying to find something that feels very specific and unique to that character in that moment — versus a blanket approach to anxiety or fear." On the Crucial Elements to Create a Film About Living in a World Where No One Can Agree on What's Real Anymore Ari: "For me, the most-important thing was to pull back as far as I could, because what I wanted to talk about was the environment, right — and I feel like we've become so atomised, and things have become so complicated and so intensely partisan, that it felt very important to move back and just try to get a picture of the landscape. And to see just how many of those particles were floating around not actually meeting each other. And then it's a genre film, and so it's built on conflict. And so the question then became 'well, what happens when these atoms start bumping up against each other? What comes out of that?'. And the answer is almost always violence, because there's nothing in the ether to hold anybody together anymore. And so that was, I guess, the challenge, but also the thing that felt necessary." On Phoenix Seeing Himself and Reality in Eddington When Aster First Sent the Script His Way Joaquin: "My first reaction was 'I recognise so much of myself and my family and my friends and my neighbours in all of these characters, and that makes me uncomfortable at times. But I'm laughing and I can't stop laughing'. That was my first reaction. And then I think I was like 'oh yeah, it's us'. And as ridiculous as we were, we were scared. Like, everyone was scared. Whether they should have been scared or whether we overreacted, it doesn't really matter. In that moment, it was kind of like waking up from a nightmare and they're like 'yeah, in the moment, it really felt like that monster was going to get me and I was scared. And all the things I did in that that moment, it was just how I reacted. I couldn't help it.' And I think in some ways, it made me just have a lot of forgiveness and understanding for how we behaved." On Putting the Pieces of Eddington Together — Including the Societal Landscape, America and Western Society's Pervasive Polarisation, and COVID-19 — in a Western-Meets-Thriller That's Also Darkly Humorous Ari: "First of all, the film is set in 2020. It's a period piece, set in June 2020, and so it helps to have something as specific as that, right, because then you're asking 'okay, what is happening right now? Who are the players here?'. And of course, I would have liked to have included far more characters, but I jammed as many people as I could into the film without sacrificing coherence or narrative clarity. But it all felt pretty intuitive that we begin with the arguments of the day, the most popular ones, which had a lot to do with masking and personal freedom versus public safety and health. And from there, things start unraveling and spinning out. And then you have these more fringe figures coming in. And I think what's interesting about this moment, even right now in 2025, is that this counterculture had been building up in America for a long time that the prevailing culture at the moment wasn't aware of. And that counterculture meanwhile was being fed and agitated, and was growing. And now that counterculture has kind of taken over. And it's all become very, very distorted and strange. It's so interesting that the right kind of adopted the language of 1960s–70s radicalism. Everything has become — I want to use the word farcical, but none of this is any laughing matter. It's feels pretty catastrophic, what's happening. And it's also why the western felt right, because it is about the building of America and forging new societies. And it feels like right now we're living through the collapse of something — we're on the cusp of something, something new. And I think everybody's feeling it and there's a lot of anxiety and a lot of fear. And for some people, a lot of excitement. I wrote this film in a state of anxiety and fear." On Whether Trying to Convey the Humanity of Joe and Also Bringing Humour to the Part Helped in Stepping Into His Shoes Joaquin: "Nothing ever feels easy. You just feel that — yeah, it doesn't feel easy, but it seemed like very much from the beginning, I could not create any separation between me and Joe. Like, that if I at any point stood above him in judgment, I would lose it, I would lose him. And so it just felt important to humanise him as much as possible. I wanted to surprise anybody that might have a preconceived idea of what conservative Sheriff in a small town might be like, and so that definitely felt like my directive. But what helped me, probably most of all, was meeting with real Sheriffs. Ari and I went on a trip together in New Mexico and spent some time, and there were a few people that I met that I really connected with that seemed like great examples of who Joe could be. So it felt to me that as much as there's something very humorous and absurd about so much of this film, I wanted to make sure that Joe was really grounded and that he was recognisable to people that actually know a Sheriff like Joe." On Whether Aster Considers Eddington to Be a Horror Film — and What's at the Heart of the Film That Scares Him, Be It Humanity's Embrace of Existential Risks, Including Not Just Health But Also AI, or Stopping Questioning the Powerful Ari: "No, I don't consider it a horror film. No. But, I do think it's talking about something that scares me. There's a lot that scares me. I'm scared that the people who are leading us don't seem to believe in the future. You mentioned AI, and I would say if you asked me to say in one sentence what this film was about, I might tell you it's about a data centre being built. And that's happening on the periphery of the film, but it's really pretty central. And all these stories are really just data for this giant wooden wheel — to churn into what? What is coming? The film is about people navigating a crisis, but all the while, there's this other crisis that's incubating in a lab over here. And who knows, the utopian dream of what this thing could bring might be true. It might come to pass. But we really don't know what's coming. And yeah, I think that what's happening all over the world — and it's happening in the United States, but it's happening everywhere — it's something that's already happened to us, which is that we've been fortressed off. And I think that's very scary that we're completely unable to reach each other, and we're living out an experiment that has already failed badly. And it doesn't seem like anybody at the levers has any interest in slowing this thing down. It feels like, on the contrary, it's only accelerating." Eddington released in cinemas Down Under on Thursday, August 21, 2025.
Call it wild, weird and wonderful. Call it surreal and sublime, too. Whichever terms you want to sling Dark Mofo's way, there's no other event quite like it on Tasmania's cultural calendar — or Australia's. 2024 felt the winter arts festival's absence, after it sat out the year to regroup for the future ahead. Get excited about 2025, however, because Dark Mofo has confirmed that it'll be returning in June. "Dark Mofo is back. For our 11th chapter, once more we'll bathe the city in red and deliver two weeks of inspiring art, music and ritual," said Dark Mofo Artistic Director Chris Twite, announcing the event's 2025 dates, and advising that limited pre-release tickets for Night Mass, which fills downtown Hobart with art and music, will be on offer from 10am on Tuesday, November 5, 2024. "Night Mass is a beast, and this year it will evolve once more — worming its way through the city with new spaces, performances and experiences to dance, explore or crawl your way through," Twite continued. Not only Night Mass is returning, but so is the full Dark Mofo setup, largely taking place across Thursday, June 5–Sunday, June 15, 2025. The one exception: the Nude Solstice Swim, one of the festival events that still went ahead in 2024. Next year, it'll get everyone taking a dip on Saturday, June 21. Winter Feast, which also took place in 2024, will be back in 2025 as well — as will the Ogoh-Ogoh, plus a yet-to-be-announced (but sure to be jam-packed) art and music program that'll be revealed next year. If you spent a few days in 2023 attending a Twin Peaks-inspired ball and seeing a giant teddy bear with laser eyes — watching a stunning new take on Dante's classic examination of hell, purgatory and paradise, too — then you went to Dark Mofo's most-recent full run. Organised by Tasmania's Museum of Old and New Art, the winter arts festival fills Hobart with all manner of surprises every year, other than its gap year in 2024. When the break was announced, it was done to ensure that event could "move forward in a viable manner", said Twite at the time. "The fallow year will enable us to secure the future of Dark Mofo and its return at full force in 2025" was the promise, and it's being lived up to. The year off came after a hit 2023 run that saw Dark Mofo smash it with attendances and at the box office — notching up record figures, in fact. Despite the event's success, the crew behind it have been working towards "a more sustainable model for a full return in 2025, and set the foundation for the next ten years", taking rising costs and other changing elements into consideration. Dark Mofo returns from Thursday, June 5–Sunday, June 15, 2025 and for the Nude Solstice Swim on Saturday, June 21. Head to the festival's website for further details. Winter feast images: Jesse Hunniford, 2023, courtesy of Dark Mofo 2023. Nude Solstice Swim images: Rémi Chauvin, 2023, courtesy of Dark Mofo 2023.
"A pink, glittery, existential dance party in their heart." That's what Greta Gerwig hopes that audiences will find when her third film as a solo director splashes its rosy — and rose-hued — frames across the silver screen. The movie in question is Barbie, marking Mattel's six-decade-old doll's live-action debut. And, no matter how you feel about the toy itself, the feature boasts no shortage of reasons to get excited: the Lady Bird and Little Women filmmaker guiding the show; the fact that Gerwig co-wrote the film with her Frances Ha, Mistress America and White Noise helmer Noah Baumbach; Margot Robbie not only starring but producing and originating the project; a killer cast, including Ryan Gosling as Ken; and the self-aware sense of humour that's bounced through not one, not two, but three trailers before the picture hits cinemas Down Under on July 20. Gerwig and Robbie know that Barbie is a product with history. First reaching stores in 1959, as one of the first-ever dolls that weren't of babies, the plaything has sparked more reactions than the toy itself sports outfits — and this figurine in all of its many guises has never been short on wardrobe options. As a flick, Barbie aims to unpack those swirling responses and, yes, play with them. The feature's marketing tagline might be adamant that "if you love Barbie, this movie is for you" and also "if you hate Barbie, this movie is for you", but Robbie adds to it. "It's also a film for people who feel indifferent about Barbie. But when I pitched that to marketing, it didn't really roll off the tongue in the same way." The Australian Babylon, Amsterdam and The Suicide Squad actor shared her thoughts in Sydney, as did her Maggie's Plan, Jackie and 20th Century Women star-turned-filmmaker helmer Gerwig. In the leadup to the picture's release, Barbie is going global, with a trip Down Under one stop on the feature's promotional tour. Also visiting: Issa Rae and America Ferrera, with the Insecure and Superstore talents popping up on-screen alongside Robbie. Rae plays President Barbie, while Ferrera is Gloria, one of the film's few non-doll characters. Weeks out from Barbie hitting cinemas, the Gerwig-directed, Robbie-led, Rae- and Ferrera-costarring movie has already achieved a feat that would likely seem unthinkable if any other talents were involved: this is one of 2023's most-anticipated cinema releases. Actually, Barbie scored that status months out — years even, after the Gerwig-and-Robbie pairing was locked in back in 2021. Audiences are eager, but the folks that've been given the chance to bring this Barbie flick to them couldn't be more thrilled, too. Talking about the film at a beachside Bondi event at Icebergs, where the venue's famous pool even scored a temporary Barbie-themed makeover, the team's enthusiasm is palpable. "It's a movie that I think can really cut across generations and gender," notes Gerwig, who advises that the feature has been made for everyone aged eight to 108. Also covered at Gerwig, Robbie, Rae and Ferrera's Australian press conference: making a "wild, bananas Barbie movie", the huge opportunity to play with something so globally recognised, expanding the character, challenging stereotypes, following Wonder Woman's lead and breaking all of the Barbie rules. ON HOW IT FEELS NOW THAT BARBIE WILL SOON BE IN CINEMAS Greta: "At this very moment, just being in this setting and being with all of you — and the beach, and we're in Australia, and all these talented people — I really am feeling like what a spectacular life this is. It's overwhelming and amazing, and I just feel very grateful that Margot came to me almost four years ago and said 'do you want to you write a Barbie thing?'. And I'm grateful that in my postpartum haze four years ago, I said yes. It's just been such an extraordinary confluence of so many people coming together who are just outrageous and smart and talented — and that we got to make this wild, bananas Barbie movie is just an extraordinary blessing." ON WANTING TO MAKE A BARBIE MOVIE IN THE FIRST PLACE Margot: "I was aware that the Barbie IP was floating around, had gone up and running, and hadn't come to full fruition. So we've been keeping tabs on the property, and when there seemed like there was an opening, we jumped at the opportunity. We sat down with the Mattel CEO, Ynon [Kreiz], and that was five years ago, and pitched what we as our production company would want to do with a Barbie movie. And I knew even at that time that I would want to do it with someone like Greta Gerwig. She was the dream writer/director for it. I didn't know if she was going to say yes to it, but there are very few people in my mind that I want to make a Barbie movie with, Greta being the top of the list — and thank goodness she said yes. But the reason we went after the property is because it seemed like a very big and exciting and scary opportunity. It's globally recognised — the word itself is globally recognised. And not only that, people have very strong feelings about Barbie in a lot of cases. So it felt like a really exciting place to start a film, and start with the audience, where they already feel a certain way — perhaps that, at the very least, they have associated childhood memories with it. And it seemed like we could do something special with it." ON BEING A PART OF BARBIE'S ON-SCREEN WORLD Issa: "It was spectacular. Greta approached me and, just in our interview-slash-meeting, told me that she envisioned a world, a Barbie world, where I was President. I was super flattered by that, and also questioned her taste in political leaders. But it's a world that is perfect and beautiful — and seeing her brilliant writing, and the cast attached, it was a no brainer for me. So I was just honoured to to play in the world." America: "It was Margot and Greta's involvement that made me interested in what the script was. It was irresistible to be invited to — to take a peek into the world that these two incredibly talented and intelligent, respected women in our fields were going to do with Barbie. I never imagined myself in a Barbie movie, and I just opened the script and I was laughing on page one and then I was crying — and then I was laughing and crying. I had so many feelings and, truly, my first thought was 'are they even going to let Greta make this?'. I did not go into it feeling invested in Barbie — I didn't grow up playing with Barbies, I didn't feel represented in the world of Barbie — but Greta and Noah's brilliance created a world that made it relevant to me. And it is really exciting to get to be a part of a moment that is expanding such a dominant, influential female iconic character in our global culture, to include more of us. And also to include people with perspectives that aren't necessarily positive and kind toward the very long legacy and history that Barbie has." ON TACKLING A CHARACTER WITH SUCH HISTORY — AND BREAKING ALL THE BARBIE RULES Greta: "I grew up with a mum who didn't love Barbie, which only made me more interested in Barbie. So I had a lot of hand-me-down Barbies — a lot of Barbies who were Kate McKinnon's version, like their clothes were all on backward. That Barbie is very close to my heart. When we signed on to write it and I went to the Mattel headquarters, they opened up all the archives and took me through everything from 1959 till now, and the designers and the people who work there were just really fun to talk to and really interesting. But I would say that actually what we we did is, if there were rules, I think we broke all of them. That was part of it, in a way: 'tell me what your sacred cows are and I will do something naughty with it'. Margot, as a producer, was so instrumental in the whole process of just saying 'I want to make this. I want to make her version of this movie, her vision and and really protect it'. But yeah, if anything, it was an introduction to all the rules so they could be broken." America: "I remember when Greta and I first started speaking, she gave me a list of movies to watch to get in the vibe and the feel and the tone, and actually one of the movies I watched was a documentary called Tiny Shoulders about the expansion of the brand. I learned so much watching that. I did know a little, but through the making of this movie and the little bits of research that are either in the movie or that you caught researching it, it's really phenomenal to get a sense of how long the Barbie legacy has been — and how there have been times in the legacy where she was a revolution, and other times where she was behind her times and she needed to catch up. Just the mere fact that she was the first doll a girl could play with that wasn't a baby doll is something that I didn't really ever know. So there was there was an appreciation right from the start of how long her legacy is and how varied her place in our culture has been." ON CHALLENGING THE BARBIE STEREOTYPE Margot: "I definitely didn't want to portray Barbie as being vapid in any way. The thing about our how our story is constructed is that Barbie can be anything — Barbie can be president, Barbie can be a Nobel Prize-winner, you see all this stuff at the beginning of the movie that sets up how incredibly intelligent Barbie is. But at the same time, she hasn't been exposed to so many of the concepts that she's going to be exposed to in the real world. So it was a fine line between playing naivety without it coming across as unintelligent, because I didn't want it to seem ditsy— and that's just not interesting to play. It's not interesting to watch, either. There are times in the movie where we lean into stereotypes — we literally call my Barbie 'stereotypical Barbie' — so we're very much leaning into some stereotypes so that we can, in a way of being self-aware, play up the comedy, and also have a deeper conversation about some sort of issue. But then there are other times where you're like 'okay, if we play up that particular stereotype, it's going to be boring for people for the hour and 40 minutes that they're watching this movie'. It was an interesting challenge to find 'okay, what how do we portray the fact that she hasn't been exposed to certain things that she's going to learn along the way, but it doesn't mean that she's not intelligent?'." ON GETTING HELP FROM WONDER WOMAN — AND PASSING THAT HELP ON Margot: "Obviously I want the movie to do well because we all worked so hard and we love it so much. But I think it is important when a movie like this does do well — like, if Wonder Woman hadn't done what Wonder Woman had done, I don't know if people would have given us the budget we got to. And if this does well, then the next person who wants to make [something female-led]. It's so important." Greta: "We were just saying this the other day. I think all the time, I was like 'I'm so grateful that Patty Jenkins made Wonder Woman'. And yeah, whoever comes next, it will be..." Margot: "I remember when they were trying to come up with comps [comparable films] for this movie, and there's not that many. And it's important to have them. It makes a difference on the business side of things to have those comps, and have the proof in the pudding that they've made money and done well. Hopefully we can be an extra stepping stone for the next thing." Check out the trailer for Barbie below: Barbie releases in cinemas Down Under on July 20. Images: Barbie press tour photography by Caroline McCredie for Warner Bros/NBC Universal. Barbie film stills via Warner Bros.
2026's Down Under live music calendar already boasts David Byrne, Lorde and G Flip, to name just a few big-name acts hitting the stage. Now, in another of the year's must-see tours, Nick Cave and The Bad Seeds have announced a slate of shows in Australia and New Zealand in January and February. The group's Wild God tour is finally making its way to this part of the globe, after dates across UK, Europe and North America in 2024 and 2025. Fans can get excited about a two-and-a-half-hour show focused on the band's 2024 record Wild God, but also spanning their four-decade career. 'Red Right Hand' and 'Into My Arms' have indeed been on the set list so far. Fremantle Park in Perth will host the first Aussie gig on Saturday, January 17, with Cave, Warren Ellis and company then heading to Adelaide Entertainment Centre on Tuesday, January 20. Two shows will take over The Domain Sydney on Friday, January 23–Saturday, January 24, before a single-night stop at Victoria Park in Brisbane on Tuesday, January 27, then three concerts on Friday, January 30–Sunday, February 1 at Alexandra Gardens in Melbourne. In New Zealand, Nick Cave and The Bad Seeds are headed to TSB Arena in Wellington over Thursday, February 5–Friday, February 6, in their only NZ gigs — which are taking place in association with the Aotearoa New Zealand Festival of the Arts. "I can't wait to get to Australia and New Zealand with The Bad Seeds and to bring you our epic Wild God show. It's been a long time coming, and I've missed both Australia and New Zealand very much. It will be a wild and mighty joy," said Cave, announcing the Aussie and NZ leg of the tour. Cave and Ellis last hit the stage Down Under sans the rest of The Bad Seeds on the Aussie run of their Carnage tour in 2022, supporting the 2021 album that shared the tour's name — which actually marked Cave and Ellis' first studio album as a duo. Bandmates across several projects since the 90s — including Nick Cave and The Bad Seeds, and Grinderman — Cave and Ellis are Aussie icons, with careers spanning back decades. Together, they also boast more than a few phenomenal film scores to their names as well, including for The Proposition, The Assassination of Jesse James by the Coward Robert Ford, The Road, West of Memphis, Far From Men, Hell or High Water and Wind River. Nick Cave and The Bad Seeds Wild God Australia and New Zealand Tour 2026 Saturday, January 17 — Fremantle Park, Perth Tuesday, January 20 — Adelaide Entertainment Centre, Adelaide Friday, January 23–Saturday, January 24 — The Domain, Sydney Tuesday, January 27 — Victoria Park, Brisbane Friday, January 30–Sunday, February 1 — Alexandra Gardens, Melbourne Thursday, February 5–Friday, February 6 — TSB Arena, Wellington Nick Cave and The Bad Seeds' Wild God tour hits Australia and New Zealand in January and February 2026. Tickets go on sale at 10am local time in each city on Friday, August 29, 2025 — for more information, head to Nick Cave's website. Images: Megan Cullen.
Achieve a social good and feast on one slice after the next, as Divide 8 St Leonards hosts a charity drive on Saturday, June 14, from 12–3pm. With all donations going towards Canteen Australia — a charity that's supported young people impacted by cancer for nearly 40 years — a contribution of your choice will earn you a free pizza. Divide 8 is something of a charitable bunch, having put their pizza-making prowess to good use in previous years. For example, they've helped raise over $5000 for charities like MS Australia and Angel Flight, ensuring their slice does a little more for society. Excited to get involved? Just sign up for Divide 8's newsletter, make a donation to Canteen Australia and follow Divide 8 on Instagram to claim your pizza. There's a delicious trio to choose from, but note there's a one-pizza limit per couple or two per group. Score yourself a Pepperoni², stacked with double pepperoni, roasted capsicum and mushrooms, or indulge in the Miss Marg, featuring fresh tomato, buffalo mozzarella and 16-month-aged Grana Padano. Lastly, the Gr8 Deb8 offers layers of Lucas Meats leg ham, maple bacon, fresh-cut pineapple and 16-month-aged Grana Padano.
Sydneysiders don't let a little cold or rain stop them from heading to the pub to catch up with mates. If you ask us, the biggest factor that'll make or break a drinking sesh is the food — whether it's a pre-game feast or some cheeky snacks to keep the good vibes going. From locally sourced produce to Mediterranean-inspired bites and juicy burgers, the menus at these beloved pubs cater to all palates. With the help of Solotel, we've rounded up five Inner West mainstays that offer impressive dishes to pair with your drinks, so your next get-together can continue well into the night.
We love our friends. Really, we do. But sometimes we just need a little me time. And when the urge for a few solitary hours strikes, one of our favourite things to do is take ourselves out on a little solo lunch or dinner date. But, with many restaurants and bars set up for dates or groups, finding a place to go solito can often be a bit of a challenge, tempting you to get that alone time by skipping lunch with the colleagues to eat a wilted salad at your desk or holing up at home with takeout and a series. To make sure that doesn't happen, American Express has helped us find nine spots, all Amex-accepting, where eating by yourself is both totally acceptable and incredibly fun. Equipped with single tables or bar seating, and with food so good you wouldn't want to share it anyways, these places make solo dining perfectly, deliciously comfortable. Whether you want a quiet break from the office during a particularly hectic day or are on the hunt for a bar you can go to when you don't feel like being with the mates, we've found the perfect place. Bring a book and you'll be well-prepared to linger over dessert and a few glasses of vino. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
For over a century now, HOYTS has been connecting Aussie audiences with all the big screen hits they've ever needed, and for the cinema chain's 116th birthday, it's giving a little something back to weekend moviegoers. In every HOYTS cinema around Australia this weekend, all day and night, tickets will be going for just $8, or $25 for HOYTS LUX tickets — now's the time to try watching a movie in recliner seating with cocktails, wine and gourmet food delivered straight to your seat. With 49 cinemas across the country, this is a treat we can all make the most of. HOYTS General Manager of Customer Engagement Brad Eaton said "We're extremely proud of our long legacy in cinema and this weekend is all about celebrating with our loyal guests. Whether you're after a new blockbuster or a fun experience with the family, there's something for everyone so all can take advantage of this exceptional offer." [embed]https://www.youtube.com/watch?v=XkgMaS5gbaA[/embed] So what's worth watching? New releases include Benedict Cumberbatch and Olivia Colman at their dysfunctional best in The Roses, Austin Butler getting caught in a crime caper in Caught Stealing and Liam Neeson saving the world (absurdly) in The Naked Gun. Not one but two small-screen series are getting big-screen finales at the moment, with Downton Abbey: The Final Chapter and Demon Slayer: Kimetsu no Yaiba- Infinity Castle both screening this weekend. [embed]https://www.youtube.com/watch?v=vAtUHeMQ1F8[/embed] Prefer something to get your pulse pounding? Settle in for The Conjuring: Last Rites, The Long Walk or Weapons. If you've got kiddos in tow, they might be keen for Sketch or The Bad Guys 2. And if you missed any of this year's winter blockbusters — Superman, F1 The Movie, The Fantastic Four: First Steps and Jurassic World: Rebirth are all still wrapping up their theatrical runs. Find your nearest HOYTS cinema and get tickets to a screening of your choice here.
For those following a vegan diet, plenty of obvious items are off the menu: meat, dairy products and eggs in particular. So is anything made with gelatine, given that the substance is derived from collagen from animal body parts — which rules out many a sweet treat, too. Gummy and jelly lollies are definitely usually made with gelatine; however, with its newest release, The Natural Confectionery Co is giving vegans an animal product-free alternative. Already known for completely avoiding artificial colours, flavours and sweeteners, plus high-fructose corn syrup as well, the company is now launching a gelatine-free, vegan-, vegetarian- and flexitarian-friendly version of its fruity jelly lollies. If that's your next snack taken care of, you'll find packs of Vegan Fruity Flavoured Jellies in supermarkets from mid-August — starting with Coles and independent stores, then hitting Woolworths from mid-September. They'll cost you $4 for a 200-gram packet, which boasts five varieties of lollies inside: apple, blackcurrant, peach, pineapple and raspberry. The new addition to The Natural Confectionery Co's range comes in response to demand. "We couldn't ignore the requests from Aussies asking for a vegan-friendly option," explains Lauren Fildes, the Cadbury-owned company's Marketing Director for Candy, Biscuits and Meals. If you're a fan of the brand's other types of lollies — its snakes, fruity chews and sour worms, for example — you'll have to cross your fingers that they eventually get a vegan version as well. [caption id="attachment_779206" align="aligncenter" width="1920"] Peter O'Connor via Flickr[/caption] Find The Natural Confectionery Co's Vegan Fruity Flavoured Jellies in Coles and independent supermarkets from mid-August, and in Woolworths from mid-September — costing $4 for a 200-gram pack.
It's official: Pad Thai has replaced pizza as Sydneysiders go-to dish of choice. As our culinary tastes reorient to the East, Concrete Playground explores some of Sydney's best Thai eateries, from the stalwarts to the style-setters and everything in between. 1. Senyai Regent Place has just given birth to its very own lan-caar bo-rancor (old Thai shop), Senyai. A laneway eatery resembling what one might expect to find in Bangkok's steamy back streets. Inside, the walls are scattered with colourful decorative plates, framed Thai pop stars and royal family, and cabinets full of vintage Thai paraphernalia. In the faux outside area you'll find a metal fence strewn with graffiti and posters. Yep, it feels just like the real deal. Start with a serve of miang kham ($6) — betel leaves topped with diced lime, red chilli, dehydrated prawns, nuts, red onion, and coconut sauce. Next try the po pia jaan ($12) — crispy prawn pancakes covered in layers of super-fine deep-fried rice paper, with an almost spongy inner texture. Let your Thai eating journey begin ... 486 Kent St, Regent Place; 02 9283 8686; www.senyai.com.au 2. Chat Thai Chat Thai is the worst kept secret amongst us Thai people living in Sydney. With a focus on Thai street food and dishes that are meant to be for Thai palates only, Chat Thai was meant to be a Thai person's Thai restaurant. But when you do the mainstay favorites pretty well, and at very, very reasonable prices, it's inevitable that the cat will get out of the bag. Located across from the Capitol Theatre, the open desert kitchen welcomes you in, with the bare brick walls covered with crayon artwork by a famous Thai comedian. If you’ve arrived during the dinner rush hour expect to be waiting at least 45 minutes or longer for a table; try and get in early and they might be able to offer you dishes still made from the lunch menu as well. 20 Campbell St, Haymarket; 02 9211 1808; www.chatthai.com.au 3. Spice I Am Spice I Am? It almost sounds like a challenge, or at least a state of mind. If there's anything to assist you reaching that state, it's red-hot Thai food. Where are you going to find it? At Spice I Am in Darlinghurst. And it's not just the food that's hot. This place is all style: exposed brick walls, another wall of expertly arranged clay pots, and a black and gold leaf bar. Drawing from north-eastern Thai cuisine, head chef Sujet Saenkham has concocted dishes away from the stir-fry stereotype. 296-300 Victoria Street, Darlinghurst; 02 9332 2445; www.spiceiam.com 4. Thai Pothong A Newtown institution since the '90s, Thai Pothong has gone from a cosy diner to a cavernous 350-seater restaurant with a quirky gift shop attached (anyone fancy a miniature model of the Predator?). Now offering dedicated gluten free and vegan menus, this inner-west stalwart only goes from strength to strength and continues to impress with its speedy service, group dining and authentic Thai cuisine. 294 King Street, Newtown; 02 9550 6277; www.thaipothong.com.au 5. Tapioca It's a far cry from the sandstone walls of Sailors Thai Canteen in the Rocks and the inner-city buzz of Sailors Thai Potts Point, but chefs Pacharin Jantrakool and Krongthong Akkachitto are still weaving their magic. Only this time they're doing it north of the bridge in Cremorne. On any given night Tapioca's smart, airy diner is filled with families, couples and canoodlers all clamouring for northern Thai favourites like the miang kum (betel leaves with smoked trout and roasted coconut). 318A Military Rd, Cremorne; 02 9908 1588; www.tapioca.net.au 6. Sailors Thai The doyenne of the Thai dining scene, Sailors Thai ushered in a wave of stylish Thai diners the likes of which Sydney hadn't seen prior and spawned a generation of talented chefs. Go back to where Sydney's love affair with classy Thai dining started at this heritage listed building in The Rocks where Thai favourites like Gang ped yang (red duck curry) continue to delight the palate. Want something casual? You'll find Sailors Canteen downstairs, renowned amongst other things for making communal dining de rigueur. 106 George Street, The Rocks; 02 9251 2466; www.sailorsthai.com.au 7. @Bangkok Stumble into @Bangkok late on a Friday or Saturday night and you might mistake it for a karaoke bar. You wouldn't be entirely wrong either. Late in the week this Capitol Square restaurant, launched six years ago to cater for the city's growing Thai community, doubles as a karaoke bar and pays homage to Thailand's favourite pastime. Sweet, sour, salty and spicy, you'll find your favourite Thai dishes alongside some lesser known but equally delectable offerings. Shop G 11, Capitol Square, 730-742 George Street, Sydney; 02 9211 5232; www.atbangkok.com.au 8. Longrain If Sailors Thai brought style to Thai dining, Longrain made it achingly hip. Set in a 100 year old converted warehouse with a sleek basement bar, the vibe is contemporary and upmarket. Head chef Martin Boetz has created a modern menu which reflects Longrain's inner city locale to a tee. Cocktails are sharp and zesty, like the lemongrass martini, whilst dishes like the crisp caramelised pork hock with chilli vinegar once sampled, are rarely forgotten. 85 Commonwealth St, Surry Hills; 02 9280 2888; www.longrain.com.au 9. Alphabet Street The folks who brought Thai fusion diner Rambutan to the Oxford Street strip — Oriana De Luca and Joe Natale — have headed south to work their charms on The Shire. Just like Rambutan, at Alphabet Street offer gorgeous cocktails like the spicy, kaffir lime-flavoured Thai Bloody Mary and a menu that straddles the staples and fusion dishes with ease. All set in a white-washed, industrial-chic venue with Cronulla Beach crowing distance away. 5/8 Kingsway, Cronulla; 02 9544 0756; www.alphabetst.net Photo credit: he needs food. 10. House You can't go past a north-eastern Thai diner that promises a dessert called Better than Sex, can you? A slice of a fried bread covered in sugar and caramel and covered with coconut ice cream, we're not sure how Better than Sex fits into House's Isaan-style cuisine but it definitely offsets the spicy heat of the menu. With the culinary backing of Spice I Am's head chef and co-owner, Sujet Saenkhan, this is one Thai experience not to be missed. 202 Elizabeth Street, Surry Hills; 02 9280 0364; www.spiceiam.com/house-surry-hills
Taylor Swift has already played Australia in 2024, as the entire country knows. Billie Eilish will hit the country's stages in 2025. Arriving in-between: Olivia Rodrigo, with the former Disney talent — see: Bizaardvark and High School Musical: The Musical: The Series — bringing her huge GUTS world tour Down Under in October 2024. When we say huge, we mean it. With the addition of four Aussie dates alongside new gigs in Bangkok, Thailand, Seoul, Hong Kong, Tokyo and Singapore, the tour now spans 82 concerts around the globe. In Australia, Rodrigo has a two-night date with Melbourne and then another two with Sydney. Fans elsewhere, you'll be needing to travel. Touring in support of her second studio album that's also called GUTS, three-time Grammy-winner Rodrigo is hitting Rod Laver Arena Wednesday, October 9–Thursday, October 10 to start her Aussie visit. The next week, from Thursday, October 17–Friday, October 18, she'll play Qudos Bank Arena. In both Sydney and Melbourne, New Zealand singer-songwriter Benee will also take to the stage in support This is 'Drivers License', 'Good 4 U' and 'Vampire' singer Rodrigo's first arena tour, as well as her first tour Down Under — and she'll have her debut album SOUR to work through as well. The GUTS tour started in Palm Springs in February, saw Rodrigo do four shows at Madison Square Garden in April, and is currently making its way around the UK before heading to Europe, back to the US, then to Asia and Australia. Olivia Rodrigo GUTS World Tour 2024 Australian Dates: Wednesday, October 9–Thursday, October 10 — Rod Laver Arena, Melbourne Thursday, October 17–Friday, October 18 – Qudos Bank Arena, Sydney Olivia Rodrigo is touring Australia in October 2024. Ticket presales start at 1pm on Wednesday, May 15, and general sales at 1pm on Thursday, May 16 — head to the tour website for further details. Images: Chris Polk, Polk Imaging.
Australia's hot springs fiends and bathing connoisseurs have a lot to be excited about — if a trip to Victoria is in your future, or will be now. First, we learned the much-loved Peninsula Hot Springs crew was planning a new wellness and bathing precinct for East Gippsland, the Metung Hot Springs. Then, a proposal for a 900-kilometre trail linking the state's hot springs and other bathing spots was unveiled. And now, it's time to actually start planning those Gippsland-based bathing adventures, because the Metung Hot Springs has announced an initial launch date, with bookings to open in a matter of days. The first phase of the $100-million precinct's long-awaited grand opening is slated for Saturday, October 29 — and you can jump online to book a visit from Monday, September 19. Much like its Mornington Peninsula sibling, the Gippsland site is set to be one giant haven of wellness and indulgence, nestled on 25 acres surrounded by coastal bushland and located within strolling distance of the quaint lakeside village of Metung. Guests will be able to soak in cliff-top barrels overlooking Lake King, let off steam in various architecturally designed saunas (including a floating one), pamper themselves at the day spa and rejuvenate while bathing in pools filled with geothermal water. There'll be bush walks to wander, plunge pools to get your blood pumping, and all-day dining options to refuel in between dips, too. Located four hours out of Melbourne, Metung Hot Springs will also feature onsite accommodation, including safari-style glamping tents each decked out with its own private balcony and geothermal bathing barrel. As announced earlier, the bathing precinct is also joining forces with — and renovating — the nearby former Kings Cove Golf Course, soon to relaunch as the Metung Country Club. It'll have its own resort-style accommodation and facilities, and a revamped clubhouse and restaurant, with 'stay, bathe and golf' packages on offer across the two sites. [caption id="attachment_869322" align="alignnone" width="1920"] Metung Hot Springs glamping[/caption] Meanwhile, those looking to indulge in some 'me' time can immerse themselves in the offerings of the onsite day spa, centred on authentic Larn'wa Aboriginal Lore wellness rituals incorporating native botanical spa products. The hot springs project is being brought to life with the help of $1.5 million in funding courtesy of the Victorian Government's Gippsland Tourism Recovery Package, as well as an additional $1.5 million from the federal and state governments' Local Economic Recovery Program In other related news, Victoria's proposed bathing and hot springs trail is set to start taking shape over the coming summer months, with the latest map and venue updates available to scope out online. Keen on multiple trips south to hit the hot springs? Back on the Mornington Peninsula, Alba Thermal Springs and Spa is on track to open its own doors in a matter of weeks, now taking spa and bathing bookings from September 26 onwards. Metung Hot Springs will open to customers from Saturday, October 29 at 73 Storth Ryes Avenue, Metung, Victoria. Online bookings are open from Thursday, September 19.
Leichhardt’s supine pub scene has been given an overhaul with the newly renovated The Royal bringing back the historic hotel’s charm and charisma. The Royal Botanical, situated upstairs, is the schmick new dining room, bar and garden terrace that is offering up not only an appealing new menu, but also a welcoming venue at which to sample this fare. The layout of the main room is traditionally bistro-style, yet freshened up with hanging baskets and framed botanicals on the wall, as well as views over the district, should you nab a window seat. The sophisticated outdoor terrace is a horticulturalist's heaven — wall-to-wall plants and greenery make the covered space a verdant, airy alternative — especially in the warmer months. Those seeking a change from Norton Street’s Italian flavour will be rewarded with a jazzed up menu that hasn’t boycotted the usual pub culprits. To start with, sharing plates such as the salt & pepper squid ($14) is a staple that can’t be missed, nor the potato wedges ($8) with sweet chilli sauce and sour cream (a match made in heaven). Even more tempting is a 1kg bucket of hot chicken wings ($17.50) — get your napkins ready, with flavours of coriander, chilli and lemon punching through, these are tasty sticklers. For the main fare, hearty pub grub lives up to its name with the classic schnitzel ($19), or dressed up with chunky tomato sauce and melted cheddar to turn it into a parmi ($21). The royal burger ($17.50) is indulgently royal: with everything you could want in a burger, plus more, same with the pulled pork roll ($16.50). The sirloin steak ($24) will curb any appetite — nothing like a 300g Black Angus steak served with gravy and green beans on a bed of mash. As for something more refined, crispy skin salmon ($23) is perfectly seared, yet hungrier bellies may be craving that bed of mash to really hit the spot. If you’ve got room for dessert ($11), go for it — the chocolate trifle will convert anybody who detests the old favourite. But our bet is that you’ll want to get started on the cocktails — the decent list has got numerous tantalizing options, all at reasonable prices. The Quince Cup ($14) is a sweet and fragrant blend of gin, pear, quince and lemon but it’s the Ginger Nut ($13) that’s the standout — Frangelico with vodka, apple juice, lemon and bitters shaken through, topped with ice cold ginger beer ($13). The bar also has a solid selection of craft beers and top notch wines from Australia- a Mr Riggs shiraz from McLaren Vale is a tasty drop at $8 a glass and the Margaret River Semillon sav blanc ($8/$38) is delicate, yet balanced with a fresh acidity. Needless to say, the hotel — which has been a part of Leichhardt’s fabric since 1886 — has been spruced up a notch, yet managed to stick to its customary roots with class.
Musicals don't get much bigger than Les Misérables. That's been evident on the stage for more than four decades. When the production has been adapted for the screen, too, it's also been clear. In Australia, next comes Les Misérables: The Arena Spectacular, which will put on a show set in 19th-century France on a three-city tour from April 2025. Do you hear the people sing? Audiences in Sydney, Melbourne and Brisbane definitely will when the production gets the music of the people, plus the songs of angry men, echoing. A stacked cast and a 65-plus-piece orchestra will bring Les Misérables: The Arena Spectacular to life at ICC Theatre, Rod Laver Arena and the Brisbane Entertainment Centre, with the format heading Down Under after playing the UK and across Europe. Starting on Wednesday, April 30 in the Harbour City, Australia is getting a five-week-only run, before the show travels through Asia — including Japan, Taiwan and China — and then returns to Europe, with American and Canadian seasons also planned. What makes this an arena spectacular, other than the venues that it's playing? The production isn't just taking the stage iteration of Les Misérables as is to sizeable sites — as a concert, it has been specifically created and designed for such locations. Les Misérables: The Arena Spectacular was born to celebrate a hefty milestone for the song-filled theatre take on Victor Hugo's famous 1862 novel: the London production of Les Misérables reaching its 40th year in 2025. Yes, it's West End's longest-running musical. But the arena spectacular's origins hail back earlier, to not long after Les Mis debuted on the stage in 1980 — and also have ties to Australia. "I have long dreamt of taking an Arena Tour of Les Misérables around the world, but I am especially thrilled to be bringing it back to Australia where the outrageous of idea of doing Les Mis as a concert began," explains producer Cameron Mackintosh. "When I first did the stage production of Les Misérables in Sydney in 1987 — with the wonderous Marina Prior as Cosette (only two years after its London opening) — we were invited to do a concert in Sydney's Domain in January 1989 as part of the Sydney Festival. It was very early in the life of Les Misérables, so we had no idea if anyone would turn up, let alone know the music, as the show had only been playing for a year in the 1000-seat Theatre Royal. But, to our astonishment, 135,000 people turned up and embraced the show with a mighty roar — it was a night I will never forget, and the concert was born." On its three Aussie stops, Les Misérables: The Arena Spectacular will star Tony-winner Alfie Boe and British talent Killian Donnelly sharing the role of Jean Valjean, while Michael Ball — who featured in the original London 1985 production — plus Bradley Jaden are doing the same with Javert. Prior is back as Madame Thénardier, as part of an international cast that also includes Little Britain's Matt Lucas as Thénardier, Rachelle Ann Go as Fantine, Jac Yarrow as Marius and Beatrice Penny-Touré as Cosette. Les Misérables: The Arena Spectacular Australian Dates 2025 From Wednesday, April 30 — ICC Theatre, Sydney From Wednesday, May 14 — Rod Laver Arena, Melbourne From Wednesday, May 28 — Brisbane Entertainment Centre, Brisbane Les Misérables: The Arena Spectacular is touring Australia from April–June 2025. Ticket presales start at 1pm local time on Tuesday, November 19, 2024, with general sales from 1pm local time on Friday, November 29, 2024. Head to the production's website for more details and to sign up for the waitlist. Images: Danny Kaan.
Thanks to a certain chest-bursting franchise that first hit screens more than four decades ago, Ridley Scott has long been synonymous with science fiction. So when the veteran filmmaker jumps onboard a sci-fi TV series — featuring androids again, but no aliens this time around — it's definitely something worth paying attention to. That show is Raised by Wolves, which is set in a dystopian future in the 22nd century, when the earth has been destroyed by war. Two androids, known only as Mother and Father, head to the planet Kepler-22b with two human embryos in their care, with the obvious aim of restarting civilisation. While it's immediately apparent that little will go as planned — that's just not human nature — don't go thinking that you'll be able to pick this striking, big-thinking series' every twist and turn.
From Etymon Projects, the team behind the north shore's popular Loulou Bistro, Boulangerie & Traiteur, comes an elegant venue in an art deco building within Sydney's CBD. Much like its counterpart north of the bridge, The Charles Grand Brasserie & Bar folds many different types of establishments into one multi-faceted one-stop shop. This time, the King Street spot is part-European brasserie, part-laidback café and part-bar. "The Charles celebrates the charm of old-school hospitality without the stuffiness," says The Charles Grand's Director of Culinary Sebastien Lutaud. "The grand brasserie experience is elegant and decadent, but with ambience too. A busy, open kitchen; duck press on the pass; tableside saucing and carving; and roving dessert trolleys create a wonderful sense of theatre that's reminiscent of the warm and welcoming brasseries of Europe." Taking from the tradition of many of Europe's longstanding brasseries, the restaurant boasts two must-try house specialities. The first is a MBS9+ black oak wagyu rump cap ($82), while the other is the classic French Canard à la Presse ($170), both of which are designed to be shared. The whole dry-aged Maremma roasted and dressed duck used in the Canard à la Presse is prepared in a dedicated duck and poultry room which allows The Charles' chefs to dry-age 100 birds at a time, for ten days each. From there, they're roasted until they have a perfectly crispy skin. Marinated octopus ($24) and steak and anchovy tartare ($34) are highlights from the entree menu, alongside a must for any luxurious French spot — caviar service ($140–420). As for the mains, you can opt for a grand schnitzel topped with salted roe ($55), crayfish vol-au-vent ($62), or an aged rack of lamb ribs ($58) just to name a few. "Refined, elegant food created using predominantly French techniques is how I've approached this menu. We hero the superb produce by serving it simply with a delicious sauce or consommé poured tableside, for example, rather than with overly complex or fussy garnishes," says executive Chef Billy Hannigan who will be flexing his classic French culinary training in the kitchen. There's a collection of more than 600 both French and Australian wines to sort through, with up to 50 available by the glass for those that like to sample throughout the night. Over at the bar, things are a bit more casual. Opening from 7am each day, city-dwellers and CBD workers can come in for an espresso and a freshly baked croissant ($6), crumpet ($6) or pastry. From 11am, the menu shifts to approachable French and European-inspired dining, ranging from pork crackling ($9) and chicken liver parfait ($22) through to flat-iron steak ($68) and butter lettuce salads ($14). Etymon Projects enlisted to H&E Architects, in collaboration with COX to create a venue that celebrates its building's historic art deco design with flourishes of black nero marble and brass. The venue will provide Sydneysiders with the opportunity to set into a decedent European holiday, any time of day, with both venues to remain open until midnight. Top image: Steven Woodburn
Ichi-ban is a well-known ramen in Sydney for a reason. It's cheap, it's delicious and you have it in front of you just minutes after ordering — which is handy given the queue you can expect at peak times. While there are plenty of options on the menu, including some great gyoza, the ramen is the real hero here. The noodles are made fresh and cooked al dente and we recommend the karaage ramen, which is topped with melt-in-your mouth fried chicken. Having said that, their miso ramen is also worth your money, particularly if you want to stick to the cheapest $18.90 option. While there are a few Ichi-bans now in Sydney, head to their flagship restaurant at The Galeries for the best. As of just recently, the restaurant now takes card.
The turn of the season isn't far away, so now might just be the perfect time to refresh your wardrobe. And this four-day warehouse sale could give you the chance to do so without spending your holiday budget in one go. Running from Thursday, August 14–Sunday, August 17, Bassike and Studio Amelia are teaming up to host a one-of-a-kind event at the Rosebery Engine Yards. Spanning Bassike's archival and sale pieces of clothing and accessories, Studio Amelia is offering its premium footwear at exclusive prices. If you're not yet familiar, Bassike was launched in Sydney's beachy community of Avalon in 2006, making a name for itself over the last two decades thanks to its focus on natural fibres, airy wool and complementary silhouettes. Meanwhile, Studio Amelia is more of a newcomer. Born in Sydney in 2019, the brand offers a similarly luxe but simple design philosophy, working to reinvent classic styles with surprising details. Time for a new look? Treat yourself.
This is the first solo show in Australia for Chinese artist Chen Qiulin. Her practice draws upon her experience growing up in Wanzhou City in Western China and the confluence of natural and urban landscapes. In recent years, the rapid urbanisation of China has becoming central to her work, which explores the intricacies of city planning, architectural hierarchies as well as tensions between tradition and technology. The centrepiece and namesake of the show is the impressive One Hundred Names, consisting of the most common Chinese family names, carefully carved out of tofu. This edible artwork is designed to gradually decay over time, symbolising the material transformation that inevitably follows intensive labour. The exhibition will also feature a range of photographic, video and performance works. 4A Centre for Contemporary Asian Art have proved their deftness in programming some of the most stimulating and socially-engaged practices coming out of Asia. This exhibition is shaping up to be no exception. Images: Chen Qiulin, 'The Garden No.2' (2007), cMtype print. 100 x 82xm. 'The Garden No.3' (2007), cMtype print. 100 x 82xm. 'Old Archway' (2009),cMtype print, 154 x 124cm. 'A Hundred Surnames in Tofu' (Chen) (still) (2010), video installation. Courtesy the artist and A Thousand Plateaus Art Space, Chengdu.
Bluesfest has officially cancelled its 2026 event. In a statement on Friday, organisers attributed the decision to "rising production, logistics, insurance and touring costs, combined with softer ticket demand and international uncertainties." "For more than three decades, Bluesfest has brought extraordinary artists and audiences together in Byron Bay while also driving significant tourism and economic activity for the Northern Rivers and New South Wales," Festival Director Peter Noble said. "This makes the decision incredibly difficult. After careful consideration, we concluded we could not proceed in a way that would meet the standard our audiences, artists and partners expect." The festival had a stacked lineup planned for 2026. Headliners included Parkway Drive, Erykah Badu, The Wailers, Earth, Wind & Fire, Sublime, Counting Crows, The Black Crowes, Buddy Guy, and more. Bluesfest director Peter Noble announced last year that 2025 would be the final year, however, shortly after, he said that declaration was as much a call to action as a resignation to fate. "Do we have to say it's the last Bluesfest to get people to focus on us?" he asked at the time. Confirmation of Bluesfest 2026 then came on the same day that the Australian Greens unveiled a $20 million-a-year rescue plan to keep the country's festival scene alive and kicking. With 109,000 punters through its gates in 2025, the announcement comes as a major shock to the music community. Head to the website for more information. This article first appeared in Rolling Stone Australia. Subscribe to the Concrete Playground newsletter to get more stories straight to your inbox.
When it comes to forming habits, three weeks is often bandied about as the right amount of time to cement a new part of your routine. With annual massive music, technology, screen and gaming festivals, perhaps three years is a better fit. After initially making its debut in 2023, then returning in 2024, SXSW Sydney will be back again in 2025. Mark your calendar accordingly. You can now call the huge event a fixture of not just the Harbour City's cultural calendar, but also Australia's. The dates for its third iteration: Monday, October 13–Sunday, October 19. Although there's no lineup details as yet, attendees can expect big things again after 2024's fest built upon 2023's successes. The second-ever SXSW Down Under featured 1400 conference sessions, 95 screenings, 315 performances and 150 games. It also hosted more than 92,000 unique visitors, with folks attending from 56 countries. In terms of total visits, the seven-day festival notched up 300,000 — including 190,000-plus people heading along to the 163 events as part of the free programming in Tumbalong Park. Darling Harbour, Chippendale and Broadway will be among the places playing host to SXSW Sydney in 2025, but more details there are still also yet to be revealed. "SXSW Sydney 2024 was a great success on all fronts, and was bigger than its debut year in attendance numbers and sessions throughout the week," said SXSW Sydney Chair Geoff Jones, announcing the 2025 dates. "We look forward to paving the way for more innovators across the tech and innovation, music, screen, games and creative industries by providing these creators with an opportunity on a global stage." Whatever graces the bill in 2025, it'll follow on from Black Mirror's Charlie Brooker, Chance The Rapper, Future Today Institute founder and CEO Amy Webb and Nicole Kidman in 2023, plus The Kid LAROI, human rights lawyer Jennifer Robinson, author Johann Hari, The New Boy filmmaker Warwick Thornton, The Babadook composer Jed Kurzel, Grace Tame and Tim Minchin in 2024 — and heaps more. SXSW Sydney 2025 will run from Monday, October 13–Sunday, October 19 at various Sydney venues. Head to the SXSW Sydney website for further details. Images: Paul McMillan, Jess Gleeson, Brendon Thorne/Getty Images for SXSW and Nina Franova/Getty Images for SXSW Sydney.
In the on-screen sea that is the never-ending list of films and television shows constantly vying for eyeballs, Taika Waititi and Rhys Darby have frequently proven gem-dappled treasure islands. When the immensely funny New Zealand talents have collided, their resumes have spanned four of the most endearing comic hits of the big and small screens in the 21st century so far, aka Flight of the Conchords, What We Do in the Shadows, Wellington Paranormal and Hunt for the Wilderpeople — and now, with HBO Max pirate parody Our Flag Means Death, they've given viewers another gleaming jewel. The brainchild of writer, showrunner and executive producer David Jenkins (People of Earth), this show was always going to swashbuckle its way into streaming must-see lists — and into comedy-lovers' hearts — based on its concept alone. The inimitable Darby stars as Stede Bonnet, a self-styled 'gentleman pirate' and a great approximation of Flight of the Conchords' Murray if he'd existed centuries earlier. Meanwhile, Waititi dons leather, dark hues aplenty, an air of bloodthirsty melancholy and a glorious head of greying hair as Edward Teach, the marauder better known to the world as Blackbeard. While the latter is a household name — pop culture has been inserting him into stories for decades: Ian McShane played him in Pirates of the Caribbean: On Stranger Tides and Hugh Jackman did the honours in Pan, for instance — Bonnet will be a new discovery to most of Our Flag Means Death's audience. Also a real-life figure, he left his life of wealth, privilege and comfort to rove the oceans. That's a scenario that this ten-episode comedy has plenty of fun with, complete with Bonnet's onboard library decked out with classics and summer linens-filled auxiliary wardrobe. In its first three episodes, Our Flag Means Death establishes its fish-out-of-water situation — or its tale about a ruffled shirt-wearing aristocrat seemingly out of his depths while sailing across treacherous waters, to be more accurate. Bonnet is not one for the usual pirate stereotypes, and that takes some adjusting to by his crew. Among those with him on the Revenge: Lucius (Nathan Foad, Bloods), his righthand man and official scribe; Buttons (Ewen Bremner, First Cow), a seasoned seafarer and source of advice; Black Pete (Matthew Maher, Marriage Story), who constantly claims to have worked with Blackbeard; the fire-obsessed Wee John Feeny (Kristian Nairn, aka Game of Thrones' Hodor); and the initially secretive Oluwande (Samson Kayo, Truth Seekers) and Jim (Vico Ortiz, The Sex Lives of College Girls). Scene-setting and ensemble antics abound in the series' opening instalments, including a run-in with a British navy captain (Rory Kinnear, No Time to Die) with ties to Bonnet's past, and another a fellow pirate captain-turned-bar owner (Leslie Jones, Death to 2020) and one of her husbands (Fred Armisen, Los Espookys). But then Blackbeard arrives, taking over the Revenge with his first mate Izzy (Con O'Neill, The Batman) — and Our Flag Means Death starts becoming a rom-com. From the outset, it's already a gloriously inclusive and emotionally astute comedy. Bonnet wanting his crew to be in touch with their feelings, rather than simply solve everything with swords and violence, is one of the aforementioned ways that he bucks expectations. But that trend deepens and grows as its two key swashbucklers gravitate towards each other, riding the waves from adversaries to co-captains to potentially something more. From its first trailer, Our Flag Means Death delivered answers to questions that no one knew they had, such as "what'd happen if Waititi and Darby played pirates?" and "what if Waititi and Darby played pirates alongside Spud from Trainspotting and Hodor?". Now that the results have played out across an entire season — all of which is available to stream in Australia via Binge and in New Zealand via Neon — it's sweeter than a bottle of rum to a buccaneer (or oranges to fend off scurvy, which definitely get a mention in the show). Smartly, Our Flag Means Death doesn't just satirise pirate archetypes. It isn't content with finding easy laughs at the whole 'gentleman pirate' caper, either. Instead, it's a comedy about plundering one's own depths to find out who you really are, where you truly belong and who should comprise your chosen family — whether you've been set up for a life of luxury, you're the world's most fearsome scourge of the seas or you're simply roving the oceans with them. When Waititi's Blackbeard steps into the story, meet-cute and all, less of its focus resides upon its other supporting characters. When you've got comedic greats such as Waititi and Darby bouncing off of each other — as they do from episode four onwards, and with pitch-perfect comic chemistry — you let them have the spotlight. Still, subplots that flesh out the remainder of the Revenge crew's histories wholeheartedly link in with Our Flag Means Death's focus on reinvention and rediscovery, and its open heart. Relationships are laid bare, and secrets, too. In the process, cliches are dismantled, correct pronouns are used, and everyone helps build a thoughtful and sincere comic caper. Indeed, add Our Flag Means Death to the list of delightful sitcoms that beam with warmth, even when it's soaking cat flags (yes, that's a pirate banner adorned with a feline) with blood. Stellar talent doesn't always equate to a must-see, something special or both, of course; however, Our Flag Means Death ticks all of those boxes — and the who's who that is its guest and supporting cast also includes fellow Conchords alum Kristen Schaal, Big Mouth's Nick Kroll, Arrested Development's Will Arnett, and Aussies Claudia O'Doherty (Sarah's Channel) and Angus Sampson (Bump). With Waititi also helming the pilot and executive producing, his winning ways with TV comedies continue, too, after a top-notch few years that've included the What We Do in the Shadows television spinoff and Reservation Dogs as well. Ahoy, streaming lovers — let Our Flag Means Death sail into your queue right now. Check out the full trailer for Our Flag Means Death below: Our Flag Means Death's first season is available to in Australia via Binge and in New Zealand via Neon. Images: Aaron Epstein/HBO Max.
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Sydney is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing some adventure and spontaneity into your schedule. We've teamed up with Mazda3 to help you celebrate the little things that bring a sense of adventure to life. Shake things up, as we give you seven different detours to take each week in Sydney. From Monday to Sunday, enrich your everyday with one completely achievable activity that inspires you to take the scenic route as you go about your daily routine. This week, get some solid roller excercise, sing karaoke until your lungs are sore and go for a relaxing stroll down to Blackwattle Bay. Plus, we've got your future detours sorted for the next few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
Parties, art, music, performances, food, stripping bare for a swim to celebrate the winter solstice: that's the Dark Mofo way, and so is weaving its anything-can-happen vibe, its beloved regular highlights, and its array of expectation-exploding shows and events into a ritual as much as a festival. The Tasmanian winter arts fest is a place to commune, with attendees and with its boundary-pushing program alike. Challenge, confrontation, evoking a strong response: Dark Mofo is a place for that, too. The festival sat out 2024, spending the time to regroup for the future ahead instead. Late that year, it announced its return for 2025, however. The full program will be unveiled at the beginning of April, but organisers have already announced the first new work. When attendees look at Nathan Maynard's We threw them down the rocks where they had thrown the sheep, they won't forget it. Set to premiere at Dark Mofo 2025 — which runs from Thursday, June 5–Sunday, June 15, 2025, except for the Nude Solstice Swim on Saturday, June 21 — the new commission by the multidisciplinary Trawlwoolway artist will take over a Hobart CBD basement. Inside, expect a commentary on cultural theft and erasure via Maynard's mass installation, using sheep heads to make a statement. "Languishing in museums and their storerooms are the remains of ancestors of First Nations people from all around our globe. They have been stripped of identity and, without consent, treated like specimens for study and scientific inquiry," explains the artist. "We threw them down the rocks where they had thrown the sheep speaks to the sadistic power white institutions flex when they deny First Nations people the humanity of putting our ancestor's remains to rest in the physical and the spiritual." When Dark Mofo's 2025 comeback was first revealed, so were the returns of a number of its beloved festivities: the aforementioned Nude Solstice Swim; Night Mass, which fills downtown Hobart with art and music; culinary highlight Winter Feast, which popped up in 2024 despite the festival around it taking a break; and the Ogoh-Ogoh. If you're wondering if the world missed Dark Mofo, the response to Night Mass alone so far says it all. When 6000 pre-release tickets were made available late in 2024, they were snapped up in less than four hours. "Taking the year off in 2024 was a difficult decision, but Dark Mofo is back with renewed energy and focus, ready to deliver an enormous program spanning two packed weeks this June," notes Dark Mofo's new Artistic Director Chris Twite. "It was encouraging to sell over 6000 Night Mass tickets in less than four hours during our pre-release late last year, indicating that demand for the festival remains strong. We are hoping for a similar response when we release the full program on the 4th April." Back in November, Twite gave a few more hints at what's in store this year. "Dark Mofo is back. For our 11th chapter, once more we'll bathe the city in red and deliver two weeks of inspiring art, music and ritual," he advised when announcing the event's 2025 dates. "Night Mass is a beast, and this year it will evolve once more — worming its way through the city with new spaces, performances and experiences to dance, explore or crawl your way through." Dark Mofo returns from Thursday, June 5–Sunday, June 15, 2025 and for the Nude Solstice Swim on Saturday, June 21. Head to the festival's website for further details — and check back here on Friday, April 4, 2025 for the full lineup. We threw them down the rocks where they had thrown the sheep images: Jesse Hunniford, 2025. Image courtesy of Dark Mofo 2025. Night Mass images: Jesse Hunniford and Andy Hatton, 2023, courtesy of Dark Mofo 2023. Winter Feast images: Jesse Hunniford, 2023, courtesy of Dark Mofo 2023. Nude Solstice Swim images: Rémi Chauvin, 2023, courtesy of Dark Mofo 2023.
Sydney artists will have the opportunity to access a new, affordable creative space in the heart of Sydney's CBD from early next year. The City of Sydney has signed a new 99-year lease, securing five storeys of creative studio space on Bathurst Street from developer Greenland Australia. The 2000-square-metre space will be operated by Brand X for at least the next three years, with the city council and not-for-profit coming together to create an affordable space for emerging and established artists in the inner city. The creative studios will help support dancers, musicians, filmmakers, digital creatives and visual artists with a series of dedicated spaces. Creatives will find two double-height rehearsal spaces available for dancers, actors and performers; five soundproof recording and rehearsal studios for musicians; production and editing suites for media and filmmakers; wet-dry visual arts studios, an artist-in-residence apartment, meeting spaces, dressing rooms and a cafe. "It has long been a priority of the city to increase centrally located, affordable space for our artists and creatives," Lord Mayor Clover Moore said. "By delivering workspaces and venues, we're not only supporting the arts post-lockdown, but also making our city a more interesting and inspiring place to be." Brand X currently operates the East Sydney Community and Arts Centre in Darlinghurst, and has been the creative tenancy manager of live and work apartments in Darlinghurst and Waterloo, assisting more than 100,000 artists to find affordable space. The not-for-profit's Access and Inclusion Panel and Industry Advisory Panel will oversee the selection of projects at the creative studio, "with a focus on developing new voices from a diverse range of disciplines and backgrounds," according to Brand X Director James Winter. Artists and organisations interested in utilising the new space can register interest at the Brand X website. View this post on Instagram A post shared by ʙʀᴀɴᴅ x ᴘʀᴏᴅᴜᴄᴛɪᴏɴꜱ ɪɴᴄ (@brandxinc) The City of Sydney Creative Studios is located at 119 Bathurst Street, Sydney. It is set to open in early 2022. Top image: Paul Patterson
Inner-city hospitality hub 25 Martin Place has quickly cemented a reputation as one of the most reliable dining go-tos in the CBD, but for the past few months, one-half of this multi-venue complex has been conspicuously dormant. New Zealand steakhouse chain Botswana Butchery, which occupied the expansive three-storey east wing of the site, announced in April that it was entering voluntary administration and given the economic uncertainties that have forced a rash of similar closures across Sydney in recent months, it was unclear if or when a new tenant would be able to take up residence. Now, one of the city's most successful hospitality companies, Point Group, who also operate the ever-popular Shell House, has announced ambitious plans to launch not one but three venues in the former Botswana Butchery digs, creating a new hospitality hub within a hospitality hub. The International will feature a wine bar, a fine diner and a rooftop watering hole showcasing a worldly array of culinary experiences that celebrate the cultural diversity that is so essential to Sydney's identity. [caption id="attachment_974166" align="alignnone" width="1920"] Jonny Valiant[/caption] "We're excited for The International to become the cultural cornerstone of this lively and engaged part of the city," Point Group CEO Brett Robinson said. "Our approach will be simple: if it's fun, delicious and exciting, it's on the menu. Our team has had the opportunity to pull together this new project with total creative freedom and without limitations to define a new standard of big-city dining. The International is not just a restaurant; it will be a social and culinary destination where the only rule is that the food, the wine and the hand-crafted beverages must be delicious and of exceptional quality and the service dedicated, inspired and authentic." Sydney already has an excellent pedigree when it comes to pyro-powered cuisine, championed by the likes of Neil Perry at Rockpool, Lennox Hastie at Firedoor and Corey Costelloe at 20 Chapel. The Grill will join this impressive list of woodfired fine diners with culinary director Joel Bickford delivering a menu driven by provenance, high-quality produce, seasonality and simplicity. [caption id="attachment_974167" align="alignnone" width="2560"] The Grill[/caption] Custom mid-century furniture and bespoke joinery will create an atmosphere that is both luxurious and comfortable. Guests will enter through a glossy walnut bar where they can enjoy artisanal martinis or a flute of chilled champagne. The dining room will feature striking geometric marble flooring and a cold bar showcasing local seafood, complemented by an open kitchen where licks of open flame will catch the attention of diners. Bickford envisions The Grill as a destination for celebrating special moments while also being somewhere guests can enjoy everyday pleasures through exceptional food and wine. "Ultimately, it's about the food; provenance, best-in-class produce, seasonality and simplicity with absolutely no cutting corners, delivered by the very best chefs in the city working to deliver a unique perspective on classic traditions, internationally renowned preparations and worldly perspectives," he said. [caption id="attachment_974168" align="alignnone" width="1920"] The Wine Bar[/caption] The Wine Bar will deliver a more casual (yet no less refined) offering, with a menu by Executive Chef Danny Corbett leaning on small plates inspired by worldwide cuisines. The venue will comprise three distinct spaces: a 60-seat piazza-style courtyard restaurant with an outdoor bar, perfect for all-day dining and socialising; an intimate 40-seat wine bar with a terrace overlooking Martin Place and an open kitchen featuring a Marana Forni pizza oven; and a 60-seat circular dining room with plush decor, ideal for special occasions and wine tastings. In addition to the food offering, there will, of course, be an extensive wine list, including generous by-the-glass options, curated by sommelier Alex Kirkwood. Finally, The Panorama Bar on the top floor of The International will be a vibrant social hub, made for sun-soaked lunches, golden hour drinks, and after-dark get-togethers. The bar will offer all-day dining and late-night drinking. Culinary Director Joel Bickford and Executive Chef Danny Corbett have created a menu of sharing plates and bar snacks, including cold bar options and Japanese bites prepared over Hibachi grills. Guests can enjoy a seasonal drinks list curated by award-winning bartender Josh Reynolds, including signature cocktails and an extensive champagne and chablis selection, perfect for a summer thirst-quencher. With views of the art deco architectural masterpieces of Martin Place and the bustling courtyard at the foot of Harry Siedler's iconic skyscraper, the outdoor terrace of the aptly named The Panorama Bar will channel a glamorous yet playful vibe. Fire pits, comfortable loungers and leafy planting will set an enticing tone while live DJ sets in the evening will pump up the party atmosphere. [caption id="attachment_974169" align="alignnone" width="1920"] Panorama Bar[/caption] The International will open at 25 Martin Place in the CBD in November.
There comes a time when each of us wants an upgrade: to take a grown-up step away from flat-packed, ready-made living and start turning that ‘Dream House’ Pinterest collection into a reality. Beachside hut, slick city unit or terrace house in the leafy ‘burbs – whatever your style, Concrete Playground has the pick of Sydney’s best interior (and a little bit of exterior) design stores right here. So you can put away that IKEA catalogue, pronto. Chee Soon & Fitzgerald Stocking both local and international designers like Georg Jenson, Artemide and Marimekko, as well as their own brand CSF, this Crown Street store is known for its modern decorative fabrics, wallpaper and lighting. They also provide a custom design service in store for all sorts of soft furnishings like lamp shades, rugs and throws. 387 Crown Street, Surry Hills; (02) 9360 1031 Clothfabric Whether you're covering your bed, sofa, tables or walls, Clothfabric has handmade pieces from local craftsmen who use local materials. They design all of their items from a 'surf' tea towel and 'seaweed chalk' cushions to abstract wallpaper and floral bed linen. 35 Buckingham Street, Surry Hills; (02) 9699 2266 Corporate Culture From tables to beds, lighting and acoustics Corporate Culture in Chippendale has everything to make your house designer from top to bottom. With designers from Arne Jacobsen to Hiromichi Konno you will definitely find something to fit your style. 21-23 Levey Street (off Buckland Street), Chippendale; (02) 9690 0077 David Met Nicole Vintage amazingness is what can be found at David Met Nicole with quirky pieces from the UK, France and America. Mannequins, world globes, clocks, furniture is what you will find from the 1900s to the 1950s. 382 Cleveland Street, Surry Hills; (02) 9698 7416 Dust For lovers of antiques and bric-a-brac, Dust is the place to be for all things unique. From headdresses, taxidermy and chandeliers to vases, lamps and artworks. 381 Liverpool Street, Darlinghurst; (02) 9332 2854 Elements I Love Genuine vintage furniture and homewares collected from France and India, including ornate antique wooden doors, cast iron chandeliers and brass keys (in case you've lost your own, obviously). Personally, we're coveting the delicately (and lovingly) string-bound, battered and fraying paperbacks in the store window. 2/276 Devonshire Street, Surry Hills; (02) 9698 8884 Great Dane Great Dane, located in Redfern is a mix of modern and classic Scandinavian designs from furniture to accessories and lighting. Brands include And Tradition, De Vorm, NUD Collection and many more creative designers to choose from to give your home a Scandinavian edge. Slick, modern Scandinavian and Danish interior designs, from hand-crafted timber chairs and coffee tables to oak and walnut work tables and lightweight metal, timber and plexi shelving. 613 Elizabeth Street, Redfern; 0417 279 548 Hub With an array of designers that will help you fit out every nook and cranny of your living quarters Hub lives up to its name for all your furniture needs. A focus on chairs, lighting, living and floor coverings from designers across the globe such as Fatboy, Skitsch, Celine Wright and David Mellor. 66-72 Reservoir Street, Surry Hills; (02) 9217 0700 Ici et La Ici et La has an abundance of all things Francaise - deck chairs, striped fabrics, French garden furniture and accessories. Pieces are continually shipped from France which means there is always something new that may be perfect for your home. 7 Nickson Street, Surry Hills; (02) 8399 1173 Jardan All designed and made in Melbourne, Jardan has a wide range of sofas, chairs, tables and beds that are custom made through a family owned and run company. 650 Botany Road, Alexandria; (02) 9693 2288 Koskela At Koskela, owners Russel Koskela and Sasha Titchkosky have a philosophy to produce environmentally-friendly, sustainable furniture that is also beautiful. All of the stock at their Rosebery warehouse store, including wooden kitchen stools or a classic timber base sofa, are designed by Koskela and, where possible, made from reclaimed timbers. They also sell inspired wicker light frames, loom rugs and a colourful range of recyclable polyethylene stools for your garden or balcony. 1/85 Dunning Avenue, Rosebery; (02) 9280 0999 Latitude If your idea of a dream pad involves white-washed pine, wicker chairs and fleece blankets for curling up after a day at the beach - Latitude in Manly is the interior design store for you. Here, inspiration is drawn from chic, contemporary beachside living. Whether or not you have the beach view, you can certainly kit out your home to feel like you do. 12 Sydney Road, Manly; (02) 9976 5623 Living Edge Living Edge is Australian owned offering beautifully designed furniture from around the world with a mix of iconic and classic pieces. Priding themselves on the most carefully chosen pieces offering a huge range of pieces for your home or office. Designers such as Charles & Ray Eames, Mark Newson, Pierre Paulin are just a few of the names you will be able to find architecturally sound space. 74 Commonwealth Street, Surry Hills; (02) 9640 5600 Macleay on Manning With brands in store like Missoni, Fornasseti, Kenzo, Paul Smith, Bouvier and Jasper Conran (and many more besides), Macleay on Manning is interior design with a little va va voom. From modern classics like Andy Warhol prints on your crockery to eery ghost-like faces engraved into the bottom of your whiskey glass, owners Jill and Rod Ordish have handpicked both local and international designs in furniture, art, jewellery and books, among other homeware treats. 1/85 Macleay Street, Potts Point; (02) 9331 4100 Object Gallery Celebrating the work of Australian designers, Object Gallery provides a sales platform for as many as 200 different artists and designers each year. The Surry Hills shop stocks an eclectic mix of ceramics, fabrics, glass, and other gifts and home knick knacks. 417 Bourke Street, Surry Hills; (02) 9361 4511 Orson & Blake If you prefer your furniture with bold prints, adventurous colour and that luxurious feel, Orson & Blake in Surry Hills is likely to have a sofa, cushion set or canvas painting to suit your style. Stocking almost everything you'd need to kit out your home, from leopard print, cowhide or shiny gold ottomans (yes please!) to your own wicker hanging chair: they have it all. 483 Riley Street, Surry Hills; (02) 8399 2525 Planet Planet prides itself on simple designs and sustainably-sourced natural fibres like oak coffee tables, muslin lampshades and oversized jute rugs. They stock a solid collection of ceramics, textiles, lighting and those big investment pieces of furniture, like a strong oak frame bed. It's like the antidote to IKEA. 114 Commonwealth Street, Surry Hills; (02) 9211 5959 Seasonal Concepts Stepping into the wonderland that is Seasonal Concepts, in Redfern, will feel every bit like you've stumbled upon an indoor marketplace. There's a vast collection of varied and unique items, everything from antique and retro furniture to a taxidermy peacock. Pick up truly one-off, pre-loved items (quick) before someone else gets there first. 122 Redfern Street, Redfern; (02) 8399 2435 Space Space has a huge variety of creative pieces from designers and brands from around the world such as Fiam Italia, Roll & Hill and Triangolo. The showroom is big and has something for every room and taste. 84 O'Riordan Street, Alexandria; (02) 8339 7588 Shelf/Life Simple, elegant products and homeware designs with a conscience. Shelf/life carefully sources handmade, local and ethically produced stationery, kitchen accessories, gifts and ornaments to decorate your home with products that have been designed to outlive the trends. Shop 1, 50 Reservoir Street, Surry Hills; (02) 9211 2858 Vampt Vintage Design At their main showroom in Surry Hills, you’ll find one off vintage and retro pieces like a teak boomerang sofa table, 1960s ‘futuristic’ chairs, an Art Deco drinks cabinet, and even Danish Tivoli pendant lights by the very same Jorn Utzon who designed Sydney Opera House. 486-490 Elizabeth Street, Surry Hills; (02) 9699 1089 Wall Candy Wallpaper Delicious, fun, playful or simple, elegant and classic. This store has a never-ending collection of Wall Candy wallpaper designs: floral, geometric, striped - you name it, and we betcha, they have every colour. 420 Crown Street, Surry Hills; (02) 9331 5884 Workshopped Like an exhibition in upcoming Australian designers, Workshopped has been supporting and selling locally designed homewares and home accessories for over a decade. Inject some fun and flamboyance in your home with some quirky, playful products like Takeshi Iue's Japanese-style fruit bowl which elegantly fans out like a flower, or a porcelain fish bowl inspired by George Orwell's 1984, offering your goldfish a touch more privacy than the average cylindrical glass bowl. 2/8 Hill Street, Surry Hills; (02) 9146 4353 Words by Emma Joyce & Jane Fayle
Situated on Kent Street alongside the likes of Papa Gede's and PS40 is Vinabar — a cosy microbar hidden behind a door disguised as a banh mi cart. If you're simply walking by, it could easily be mistaken as a spot for a quick bite as you venture through the city. Each detail throughout the moody yet sophisticated fitout tells a story. The space is adorned with vibrant silk lanterns hanging from its ceiling — which have been imported from Hoi An — a replica of the Golden Hand Bridge from Da Nang, and photographs of pre- and post-opening memories along its walls. Take a seat on either the comfortable lounge seating or at the sleek bar, and you'll be in for a treat. The brainchild of Ashwin Arumugam and Reymark Tesalona takes cues from Vietnam's lively nightlife and hospitality scene, with the intimate cocktail bar serving up stellar, Asian-inspired sips until 2am every night. Vinabar's food offering simply consists of a baby pork banh mi accompanied by a shot of Vietnamese coffee, which serves as a small bite to sustain casual drinking, or the perfect snack to satiate those hankering for a treat. The cocktail menu, however, focuses on inventive drinks with a creative Asian twist, with a new special launched every fortnight. Vinabar's main menu has four signature cocktails and one signature shot, alongside a short selection of beers, wines and mocktails. Highlights include the lychee-forward Rumble in the Jungle; a Vietnamese spin on the espresso martini known as the Cã-Phê martini; an martini inspired by banh mi; and the ginger, calamansi and tequila-starring Gaslighter — which appears similar to water but is made up almost entirely of alcohol. Plus, all of the classics are available upon request. Whether you're out on the town bar-hopping through Kent Street, enjoying an intimate night with a mate or a date, or keen for a small celebration, Vinabar is the spot for you, with space for up to 32 people. Vinabar is located at 332 Kent St, Sydney, open from 5pm–2am daily. Find out more at the venue's website. Image credit: James Scevola
As much as we all love our coffee, it's no secret that the coffee bean industry is fraught with ethical issues, from exploitation of farmers to deforestation. What's more, coffee is the world's second most traded commodity, deferring only to oil. More than 2.25 billion cups are drunk every day worldwide. Here are five Sydney coffee spots where you can maintain your caffeine addiction while knowing that your cash is supporting chemical-free, ethical agricultural practices. THE O CAFE The O Cafe went certified organic before any other cafe in Sydney. Their coffee comes from Woolloomooloo homies Toby’s Estate, but it’s the Fairtrade Organic Blend. So you get all the earthy tones, spiciness and smooth finish that you’re used to, with minimum wages and humane working conditions added. Plus, there’s a seriously serious menu of potent superfood smoothies, with names like Liverlicious Green Smoothie (kale, spinach, parsley, mint, celery, cucumber, apple, camu camu, flaxseed and coconut water) and Mactac Energy Smoothie (avocado, mango, silken tofu, kale, spinach, almond milk and maca). 487 Crown Street, Surry Hills ESPRESSO ORGANICA At any one time, gourmet boutique roaster Espresso Organica sells up to 30 Fairtrade, Rainforest Alliance and organic single origins and blends. They’re constantly on the hunt for the latest in Grand Cru coffee beans, which they source from all over the world. And whenever they come across an outstanding crop, they buy it up — the whole kit and caboodle. So there’s every chance you’ll find yourself drinking a coffee that can’t be drunk anywhere else on the planet. 43 Majors Bay Road, Concord EARTH FOOD STORE If you need a caffeine hit to boost your swim, surfing session or coastal sprint, do it sans pesticides at the Earth Food Store. The team has been keeping the starving, salty, sandy crowd organic since 1992. Service is especially friendly, the vibe unpretentious and the coffee a delicious nutty, chocolatey house blend. Plus, you can match it with an array of exotic food products, like locally sourced honey from the Urban Beehive and Luvju organic chocolate. 81a Gould Street, Bondi Beach GET YORK COFFEE This light, airy cafe is smack bang in the middle of the CBD. Their coffee comes from Marrickville-based roasters and blenders Sacred Grounds, where the beans are 100 percent Arabica, fully certified organic and Fairtrade. Every producer is featured on the company's site. The Sacred blend has its origins in Nicaragua, Colombia, Papua New Guinea and Ethiopia and delivers a well-balanced flavour, combining sharp acidity, sweet and spicy tones, and a dark chocolate finish. 1 York Street, Sydney ABOUT LIFE Wherever you are in the inner city, you're never more than a hop, skip and jump away from an About Life organic cafe. Their beans are of the premium roasted, Fairtrade variety, and there's a range of organic milks to choose from - including dairy, soy, rice, almond and oat. In an added bonus for our beleaguered environment, coffees come in BioCups, which are sourced from managed plantations and 100 percent biodegradable. At $2.70 each takeaway, they're more affordable than many a non-organic hot beverage. 605 Darling St, Rozelle; 31-37 Oxford St, Bondi Junction; 520 Miller St, Cammeray Top image: Toby's Estate.
Among the many great filmmaker-actor pairings that cinema has gifted the world, Ryan Coogler and Michael B Jordan have spent more than a decade cementing their spot on the list. It was back in 2013 that the two first joined forces, one for his feature directorial debut and the other for his first lead film role, on Fruitvale Station. Each time that a new Coogler movie has arrived since, including 2015's Creed, then 2018's Black Panther and its 2022 sequel Black Panther: Wakanda Forever, Jordan (Creed III) has been a key part — and after playing Oscar Grant, Adonis Johnson and Killmonger for his go-to helmer, Jordan is at the heart of 2025's Sinners, too. Five pictures into their collaboration now, how does Coogler manage to double down on working with Jordan? Literally, actually. This time, in the director's first horror film, he has cast his favourite actor in two roles. Sinners focuses on brothers — twins, in fact, called Elijah and Elias — who find more than familiar faces awaiting when they try to start afresh upon returning to their home town. They also find much greater troubles than have been haunting them in their lives elsewhere. This is a movie set in America's south in the Jim Crow-era, as well as a film where being able to enjoy blues music at their local bar is a welcome escape for Sinners' Black characters. But as the just-released second trailer for the feature makes clear, there's more than a touch of the supernatural to Coogler's new flick. Yes, things get bloody. Cast-wise, the movie also gets stacked, with Hailee Steinfeld (The Marvels), Wunmi Mosaku (Loki), Delroy Lindo (Unprisoned), Jack O'Connell (Back to Black), Jayme Lawson (The Penguin) and Omar Benson Miller (True Lies) co-starring. Sinners marks the first time that Coogler hasn't either explored a true story, jumped into an existing franchise or brought an already-known character to the screen — and alongside him working with an original tale, he's also telling a personal one. Inspiration came from members of his family, including for the film's setting and pivotal use of music. But Coogler also considers every feature that he's made to be personal. Asked at a press Q&A about the movie and its new trailer if this tops the list in that regard, he advises that "it's interesting because at each point in my life, that statement has been correct — but never like this one". [caption id="attachment_988567" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] "I don't want to give all of this away, but each time I make something — and none of the films that I worked on have had the horror or the thriller element like this one has — but each time I'm conquering a fear, a personal fear of mine, and this one is no different," Coogler also shared. For Sinners, Jordan isn't the writer/director's only returning collaborator. For a picture that's partly shot on IMAX — "I got to get some advice from Chris and Emma, who are masters of the form," Coogler offered, speaking about Christopher Nolan and his producer and wife Emma Thomas — he also reteamed with pivotal talents behind the lens. Cinematographer Autumn Durald Arkapaw (The Last Showgirl), production designer Hannah Beachler (Renaissance: A Film by Beyoncé), editor Michael P Shawver (Abigail), composer Ludwig Göransson (Oppenheimer) and costume designer Ruth E Carter (Coming 2 America) each return from either Black Panther, Black Panther: Wakanda Forever or both — some, such as Göransson and Carter, with Oscars for their past efforts working with Coogler. The filmmaker also chatted about his clearly rewarding creative partnership with Jordan, Sinners' origins, its mix of genres and supernatural elements, and his aim with using large-format visuals — plus how Stephen King's Salem's Lot proved pivotal, the eeriness of twins, why making movies is a form of catharsis for him and more. On Making Five Films Now with Michael B Jordan — and How Their Collaboration Pushes Coogler Creatively "It's incredible. With Mike, he was a working actor when I met him. He had been on some incredible television shows, basically been a professional actor since he was a school-aged kid, but he hadn't had a feature-length role where he was the lead just yet. So when we worked together on Fruitvale, that was his first time in a lead role in a movie, and it was my first time making a movie — so in many ways, we've grown up together in the industry, in these situations. I've definitely found a kindred spirit in him. He's somebody who's incredibly gifted. In some ways, it's god-given: his charisma, his ability to channel empathy without even trying. But the other facets are the things under his control: his work ethic, his dedication to the craft. And the other thing is his constant desire to want to push himself, to increase his capacity, to continue to stretch. Having both those things rolled up into one, and being somebody who's around the same age, we became work friends and eventually have become like family since. It's an incredible gift to have somebody like that, who you can call up and say 'hey, I've got a new one for you, what do you think?'. And I know he is always trying to look for new challenges constantly. He doesn't want to rest on his on his laurels. And I thought that this role would be something where we could challenge each other." On Injecting Personal Elements Into Coogler's First Horror Film "Each time I've made a film, it's become more and more personal. With this one, I was really digging into two relationships. One with my maternal grandfather, who I never met, he died about a year before I was born — but he was from Merrill, Mississippi, and eventually moved to Oakland, married my grandmother, and actually built the house that our whole family was based out of in Oakland. And I had an uncle named Uncle James who I came up with my whole life, he actually passed away while I was in post-production on Creed, and he was from another town in Mississippi — and he wouldn't really talk about Mississippi unless he was listening to the blues, unless he had a little sip of old Italian whisky, then he would reminisce. And I miss him profoundly. With this film, I got a chance to dig into my own ancestral history here in the States — not dissimilar to what I was doing with the Panther films, like that generational ancestral history, this is right there for me. And I had a chance to really go to the south and scout and think. And the film is about the music that was so special to my to my uncle — and I couldn't be happier with the film that we'll be able to show you guys in a few months." On the Movie's Supernatural Aspects "The film is very genre-fluid. It switches in and out of a lot of different genres. Yes, vampires are an element of the movie. But that's not the only element. It's not the only supernatural element. The film is about more than just that, and I think it's going to surprise folks in a good way. My favourite films in the in the genre, you could take the supernatural element out and the films would still work — but the supernatural element actually helps to heighten it, helps to elevate it. So I was aspiring to make something in that in that tradition. And the film has elements of all of the things that I that I love. It's really a personal love letter for me to cinema, to the art form, specifically the theatrical experience. It's interesting working in a post-COVID time, when everybody was sequestered — and I know I found myself missing that experience of experiencing things in a room with folks I didn't know, but still reacting in the same way, or maybe reacting in different ways and getting to enjoy that. The film is meant to be seen in that capacity." On Using Large-Format Visuals, Such as Shooting in IMAX, to Draw Audiences In "The whole effort was for the experience to be immersive. We wanted to let folks experience this world. And for me, it's the world that my grandparents were a part of. It's the world that they came up in. And it's a time that's often overlooked in American history, specifically for Black folks, because it was a time associated with a lot of things that maybe we're ashamed to talk about — but I got to talk to my have conversation with my grandmother, who's nearly 100 years old, and do some really heavy research, and it was exciting. To bring that time period to life with the celluloid format that was around then, but with the technological advancements that IMAX can provide, it's really exciting — really exciting." On How a Stephen King-Penned Vampire Novel Proved an Influence "A big inspiration for the film is a novel called Salem's Lot, and in the novel — it's been adapted quite a few times and in some really cool ways, but what's great about that novel is when Stephen King talks about it, for him it was Peyton Place, which is another novel, meets Dracula. What happens when a town that's got a lot of its own issues, a lot of interesting characters, meets up with a mythological force of nature and it starts to influence the town? So that idea for me was a great way to explore some of the real things in this place that my grandparents and uncles who influenced my life came from — but also that a lot of American pop culture came from, right there. One of the things we explore in the film is blues music and blues culture, and that became so many other things that affect what we do today. So it was great to be able to explore that. And that music has a has a very close relationship with the macabre, so to speak, with the supernatural. You hear stories about Tommy Johnson and Robert Johnson selling that souls to be able to play the guitar the way they do — the deals being struck. It was called the devil's music — and the dichotomy of these incredible singers, even still to this day, they learned how to make music in the church, but yet they chose to make music that maybe was frowned upon." On the Catharsis of Making Movies for Coogler "I'm blessed to have been able to have found this medium. I found it out by accident. But where I can work out deep, philosophical, existential questions that I may be struggling with, I get to work them out while contributing to an artform that that means so much to me and my family. Watching movies for us was a pastime, and it was a way to connect, it was how we travelled. So I feel like the luckiest person on the planet — but yeah, it is a form of therapy. Each film brings me closer to understanding myself and the world around me, I think." On Jordan Portraying Twins — and Why Twins Feel Supernatural "These are guys who there's nothing supernatural about them outside of them being identical twins. Now, when you dig into the research on twins, it is pretty strange. We still don't totally understand how we have specific identical twins, because it's not something that can be inherited. It's an anomaly. What we did on this was I hired a couple friends of mine who are filmmakers, Noah and Logan Miller — we hired them as twin consultants. They're about the same age as me and Mike, and they were able to talk to Mike and myself while we were working on the script, and he was working on prepping the characters, on what it is like to have an identical twin. Some of that work was just fascinating — like this idea of ever since you achieved consciousness, there was another version of you, right there, right there in front of you, sharing space. And how they see the world — how they see the world as 'us versus everybody else'. The other aspect of it is the fact that they're not totally different. They're actually are quite alike. They're different in subtle ways that Mike found. But it's an absolutely brilliant performance — both performances. I can't wait for folks to see him. It's Mike unlike I've ever seen him before, and I know him pretty well." On Why the Time Was Right for Coogler to Tell an Original Story "I think in terms of timing — and timing is everything, it can really make or break a project, now more than ever. But for me, in being a writer/director, the timing first has to start with me. And it felt like I was at a point in my life where I did want to try to do something original. And I realised I had been working on things that were based on pre-existing things, maybe a real-life situation, maybe a pre-existing franchise and cinema, a pre-existing comic-book franchise, and so I felt the itch to want to try. I could kind of feel like the kids are growing up, I'm getting older, I can feel time on my on my backside. So it turned out to be the perfect timing for me, personally. And at terms of looking around at the world and where we are, those two things seem to be lining up. But at the same time, you don't have any control over that one. You've got to kind of start with yourself. Even then, I did want to still play with archetypes. I guess it's original, but I'm dealing with a lot of archetypes — not just a vampire, but the supernaturally gifted musician, the twins. When I was coming up, every neighbourhood would have those twins who were well-known, sometimes notorious, just had a reputation as local celebrities. That idea is something that we're exploring in this, and a lot of other ideas. So I'm still digging into pre-existing things and culture as best I can, but synthesising them through my own personal lens." Sinners releases in cinemas Down Under on Thursday, April 17, 2025.
Joining beloved venues XOPP and Chase Kojima's Simulation Senpai on the top floor of Darling Exchange, Haidilao Hotpot has opened an expansive new restaurant, throwing its hat in the ring of Darling Square's dining precinct. The 200-seat venue offers traditional hotpot from midday seven days a week. Guests choose up to four soup bases for their hotpot with bases like spicy oil, mushroom, tomato and chicken all on offer. From there, diners can mix-and-match from the menu which is divided into meat, seafood, beans and noodles, vegetables and snacks. Highlights of the meat menu include wagyu beef M8, XO tongue, pork kidneys and marbled pork belly. Be sure to order the 'dancing noodles' at some point in the meal, where staff will hand-stretch them in front of you before dropping them into your hotpot. Pre-meal fruit and self-serve condiment bars featuring house-made sesame paste and a variety of oils and sauces are on hand to complete your meal, while added comforts like complimentary hair ties and plush toys to accompany solo diners are all provided to ensure you have the perfect hotpot experience. Those waiting for a table can also be treated to a complimentary manicure, subject to availability, so waiting has never been easier. Originating in China, Haidilao is an international restaurant group with venues across Sydney, Australia and the world. Walk-ins are available but if you want to ensure your spot, you can book by calling the restaurant on 02 7252 3500. Haidilao Hotpot is located at Level 5, The Exchange Darling Square, 1 Little Pier Street, Haymarket. It's open from midday with last orders at 8.30pm.
Heartbreak High obsessives, your time is now: the 90s favourite has been revived by Netflix, bringing a new generation of Hartley High dramas into your streaming queue. Let's be honest — if you loved the show since way back when, it's always been your time; however, now you can experience the ups and downs of the Aussie series' next batch of high schoolers. A fan since the OG run, and always wished you lived in the show when you were at school? Just discovered the homegrown classic via the new version? Either way, if you're in Sydney on Saturday, September 17–Sunday September 18, you can nab some free threads to look the part. Netflix loves launching its big titles with pop-ups, and this one's no different — joining its The Gray Man barber, Stranger Things rift and Squid Game doll over the past 12 months. One thing that this boasts that those others didn't? That free clothing, with 1000 pieces up for grabs all up. Head along and you too can look like you've just stepped out of class — at a school that doesn't have a uniform, aka most teenagers' dream. Netflix has badged the pop-up a 'uniform shop' to fit the theme, though, but the range includes local designers and keenly sought-after thrifted items. Sydneysiders and folks who happen to be in town for the weekend just need to make a trip to 520 King Street in Newtown, where the thrift shop will be handing out pieces by HoMie, Clothing The Gaps, Jody Just, Off White and more. It's a first come, first served affair, and there'll be 500 pieces on offer each day. So, as always with give aways, getting in early during the shop's 10am–6pm operating hours is recommended. Given that the new version of Heartbreak High decks out its characters in everything from bursts of colour to grunge 90s attire, expect a variety of styles on offer. And, expect free temporary tattoos, too, as well as a photographer capturing high school portraits.
You eagerly await the arrival of summer. You picture yourself hitting the beach multiple times a week — sunrise walks, swims in your lunch break and sundowners at a waterside bar. Then suddenly the end of the sunny season is nigh and you realise you've not spent nearly as much time with sand between your toes as you'd hoped. It happens to the best of us. Thankfully, Sydney is blessed with dozens of beautiful beaches that'll help you enjoy those summer vibes a little longer. Exhibit A: Manly Beach. Even if Manly is your local, when's the last time you spent a full day enjoying what it has to offer? So, we've teamed up with White Claw to curate a sunrise to sunset itinerary to show how to pack the most into an excursion to the legendary Sydney beach. 7AM: GO FOR A SUNRISE SWIM You may have seen those bright pink swim caps on a rare sunrise stroll in Manly — or, more likely, you've seen them on Instagram. But since today is about changing up your routine, why not throw one on yourself and join the Bold and Beautiful Swim Squad for an early morning dip? The squad meets at 7am, seven days a week, in front of Manly Life Saving Club, before diving into the deep blue and making the journey to Shelly Beach and back — it's 750 metres each way. Who needs coffee when you can wake up with an ocean swim instead? [caption id="attachment_717595" align="alignnone" width="1920"] Kitti Gould[/caption] 8AM: PICK UP A PASTRY AND COFFEE AT ROLLERS BAKEHOUSE You've likely worked up an appetite so, after you've dried off, make tracks to Rialto Lane where you'll find Rollers Bakehouse. This Palm Springs-inspired spot is home to some of the tastiest (and most decadent) pastries in Sydney, including sweet and savoury croissants, pies and scrolls. The flavours are constantly changing, but you can expect creative spins like sticky oat chai croissants, cereal milk cruffins and duck pancake sausage rolls. In fact, the options are so innovative that you'll struggle to select just one. Order a few — you've earned 'em — along with a batch brew or latte, nab a bench in the bright pink courtyard and enjoy. [caption id="attachment_784919" align="alignnone" width="1920"] NSW National Parks[/caption] 9AM: HEAD TO COLLINS FLAT BEACH FOR SOME LEISURELY BEACH TIME Instead of heading to Manly's main beach, opt for Collins Flat Beach, a tiny little harbour inlet that sits between North Head and Little Manly Cove. Here, you can have a splash in the calm, shallow waters and admire the views across the harbour to The Heads — all sans crowds. There's also a legit waterfall to enjoy. Though it feels quite remote, it's quite easy to get to Collins Flat. You can drive down Collins Beach Road and park near the Australian Institute of Police Management, which marks the start of a small track to the sand. Or you can drive or catch the free Hop Skip & Jump bus from Manly Council Chambers to Little Manly, walk down Stuart Street towards Skinner's Reserve and then follow the short track to Collins Flat. 11AM: TAKE A SURFING LESSON Is learning how to surf one of those things that has always been on your bucket list but you've never gotten around to actually doing it? There's no time like the present, friends. Manly Surf School runs lessons every single day for people of all ages and abilities. Adult lessons cost $75 per person (but get cheaper if you buy multiple) and last for 90 minutes. All equipment, including a surfboard and a wet suit or rash vest, is included. All you need is a towel, sunscreen and a good attitude. We're not going to sugar-coat it — it's pretty tricky. But it is also a whole lot of fun. And when you finally manage to stand up (and stay standing), the sense of achievement you'll feel is on par with winning an Olympic medal (we're guessing). [caption id="attachment_717428" align="alignnone" width="1920"] Kitti Gould[/caption] 1PM: GET A LITTLE RETAIL THERAPY It's no secret that the water is Manly's main drawcard, but the beachside community has plenty more on offer, including several boutiques worthy of a visit. Spend a little time wandering the streets and poking your head into the retail stores that catch your eye. Looking for an outfit for a special occasion? Pop into Sir for chic minimalist designs or Coco and Lola to shop labels like Ena Pelly, Bec and Bridge and Manning Cartell. If you're more interested in dressing up your home, visit Nordic Fusion to browse chic Scandinavian-designed furniture, decor and accessories. And, of course, no trip to Manly is complete without a visit to boutique bottle-o Winona to replenish your stores of natural wine and craft beer. [caption id="attachment_715896" align="alignnone" width="1720"] Kitti Gould[/caption] 2PM: ENJOY A CONVIVIAL LUNCH AT CHICA BONITA We're not sure what it is about Mexican cuisine and salty sea air that pair so well together. But a long lunch at much-loved Chica Bonita may be the best way to figure it out — short of booking a flight to Cancun, that is. Settle in for lunch at this brightly coloured arcade bar to snack on guacamole, fish tacos and tuna tostadas before sinking your teeth into a hearty chicken burrito, loaded with black beans, red rice, chorizo and cheese. Or, you could opt for a bowl filled with crispy eggplant, chipotle, macadamia, caramelised carrot and quinoa. Pair your feast with a margarita — there are eight varieties to choose from. 3PM: CRUISE THE STREETS ON AN E-BIKE We know it's tempting, but try not to order that second serving of guacamole at lunch because the next activity is, well, active. Head to Manly Bikes on West Espalanade and hire a two-wheeler so you can spend the afternoon exploring more of the neighbourhood at your own pace. Of course, a cute aqua cruiser bike ($18 for one hour or $24 for two) will look the best against the beach backdrop but if you're feeling a little lazy after lunch, opt for an e-bike ($32 for one hour or $39 for two). The friendly staff will be happy to share route recommendations but we suggest pedalling along the beachfront from Manly Lagoon to Shelly Beach — then, if you have time, you could keep going all the way up to North Head and the Q Station. [caption id="attachment_827084" align="alignnone" width="1920"] Elliott Kramer[/caption] 5PM: DRINKS AT THE OFFICE If there's one quintessential Manly pasttime that needs to be on your hit list, it's sundowners at The Office. How the nickname for the small stretch of grass at East Esplanade Reserve came about is something of a mystery, but the main takeaway is this: between the hours of 8am–8pm, alcohol consumption is permitted. It's one of the very few outdoor spots in Manly where you can BYO booze, so it's best to take advantage. Swing by a bottle-o, grab a four-pack of White Claw hard seltzers and watch the ferries zip across the harbour as the sun begins to set. 7PM: WATCH THE SUN SET OVER DINNER You're coming to the end of your long day in the seaside suburb. If you're keen to grab one last drink and a bite to eat before waving goodbye, stop into the recently renovated Wharf Bar. Here, you can enjoy freshly shucked oysters, tiger prawns, salt 'n' pepper squid and sweet potato fries while watching the sun set over the harbour. Alternatively, you can extend the adventure by jumping on a ferry over to Watsons Bay (it takes just 15 minutes) to enjoy dinner and a boogie at the ever-reliable Watsons Bay Boutique Hotel. For more information on White Claw, head to the website. Top image: Paros Huckstepp
Whether you're looking for somewhere close by for an overnight staycation or you're planning a Saturday morning sojourn out of the city, put this leafy and light-filled cafe on your list. Greenhouse on Flora is your next-go brunch destination situated in the heart of Sutherland Shire — about 25 minutes out of Sydney's CBD. Locals Paula and Pablo opened this tranquil cafe back in January 2021, after Pablo (head chef) had spent about 15 years in the culinary game as a chef in two-and-three-hatted restaurants. Now they're providing a leafy oasis where slowing down is the name of the game, amid the hustle and bustle of Sutherland's busy retail strip. Enjoy excellent coffee in the tranquil (and to be honest, extremely 'grammable) interior and watch the world go by. If you think the only meal with having is brunch, you've come to the right place. The all-day breakfast menu changes seasonally — but sweet-toothed diners might opt for the cinnamon banana bread, or the vanilla and cinnamon French toast topped with coconut mascarpone, roasted coconut, banana, blueberries and maple syrup. And yes, you can add ice cream. If you're more of the savoury brunch persuasion, there are all the big breakfast and benedict options you know and love. But branch out and try one of the Greenhouse's specialities like the open omelette with crispy potatoes, pancetta, caramelised onions and manchego cheese served with fermented crumpets. Our pick? The three cheese toastie containing gouda, gruyere and cheddar, along with chives, bacon and jalapeno jam, fried egg and crispy leek. And if brekkie foods aren't your bag, don't worry. There are burgers, spaghetti, and even a lamb backstrap. Once you've appropriately fuelled for the day, spend a few hours checking out Sutherland Shire — there are sparkling waterways, national parks and boutiques. It's a soothing antidote to the rat race of Sydney's CBD.
The zero-waste movement is on the rise in Australia. People are using fewer single-use plastics, recycling more and thinking differently about what and how they cook. But creating a fully zero-waste kitchen at home can be a super daunting task. That's why we've spoken to Matt Stone, one of Australia's leading sustainable chefs. Stone (pictured above) has been interested in zero-waste practices ever since he started cooking at Margaret River's Leeuwin Estate back in 2003, and has continued to be a leading advocate for sustainable philosophies and ethical food concepts. Zero waste is clearly important to Stone. "Eating food in the current industrial food system is probably one of the most destructive things humans can do. Monocropping, the transportation of food and food wastage are the main problems within this system," he shares. But there are many ways to embrace zero waste — and we all have a role to play. While it can seem overwhelming, Stone urges us to take it all one step at a time: "Nothing is too small. Even if you just start with buying a tote bag and taking it with you everywhere. It can become overwhelming to think about moving to a complete zero-waste lifestyle — there are a lot of stepping stones to that, so just start somewhere." To help break things down, Stone has given us some tips on how to create your own zero-waste kitchen at home, in partnership with the NSW Government's Return and Earn scheme. [caption id="attachment_777555" align="alignnone" width="1920"] Unsplash[/caption] SOURCE LOCAL PRODUCE "For me, the first thing to look at is getting as close to your food source as you possibly can. The less distance the food travels and the less the food needs to be packaged, the better. It also means it's going to be more delicious." "And it doesn't have to be all or nothing. You can go to a farmers market once a week, or simply ask your butcher where the products are from, and get something that's local over something that's come from afar." [caption id="attachment_770182" align="alignnone" width="1920"] Jason Briscoe (Unsplash)[/caption] FIND MORE TIME TO COOK "Making time to cook is really important. When you have more time, you can do more with your ingredients. For example, it's best when you have time to make a delicious broth from leftover bones after roasting a chicken. Instead of just throwing out the carcass and leftover vegetables, you can turn it into a whole new meal." "I think taking time to nourish yourself and your family is a really important thing. People have had time in the last couple of years, and I hope that people continue to take time to cook." [caption id="attachment_807358" align="alignnone" width="1920"] Pexels[/caption] ALWAYS BE PREPARED "Make a habit of always having a few items with you. I think you should always have tote bags, a coffee cup and a water bottle when you go out. Tote bags because you never know when you might go past a fruit stall or need to stop by the market or grocery shop and grab something. It's really basic stuff, but if it becomes a habit then it really sets in. And that's a stepping stone to embracing more and more zero-waste strategies." [caption id="attachment_766152" align="alignnone" width="1920"] Lisa Fotios (Pexels)[/caption] START COMPOSTING "When creating a zero-waste kitchen, one great thing is to do some composting at home. And there are many methods of composting, from traditional open composting to electrically run machines that run off a small amount of power." "The more food waste we can save from going into landfill, the better. We need to stop looking at food waste as waste and start seeing it as fuel for future crops. And that can be done on a small scale from home with a little benchtop bin that you have for your organic waste, then taking it out to your composting system. It's a brilliant way to get closer to having a zero-waste kitchen." EAT LESS MEAT "Eating more of a vegetable-based diet is a huge way to minimise waste. Because when you buy proteins from butchers, they often come in polystyrene trays, plastic film and so on. Alternatively, vegetables are often bought in their raw form." "Having a few meat-free days is a really great way to minimise waste and live sustainably. Think of using vegetables a bit more deeply — grains, legumes, pulses, mushrooms and seaweed are great meat substitutes that can bring a lot of substance to a meal." "It's still okay to eat meat and fish. But spending more and eating less of those products is the way forward — getting better quality meat that's ethically sourced." [caption id="attachment_857454" align="alignnone" width="1920"] Markus Spiske (Unsplash)[/caption] GROW YOUR OWN PRODUCE "Another great little tip is to grow a pot of parsley or basil. For one, herbs will never taste better than when they are freshly cut. But it's also a really easy way to reduce waste. It's best to avoid buying a packet of herbs in a plastic bag being shipped from farm to supermarket. And people often throw half of their herbs out because they don't use them all. There is a huge amount of waste in that." "Keep an eye on your surroundings. Rosemary is a great example — there aren't many neighbourhoods in Australia where you can't find a rosemary bush. When you spot one, keep it in the memory bank for the next time you're cooking a roast lamb and you can just go for a walk and snip yourself a bit. You'll be surprised how much food you can find on the streets." [caption id="attachment_791852" align="alignnone" width="1920"] Polina Tankilevitch (Pexels)[/caption] RECYCLE RESPONSIBLY "Think about what you're bringing [into your kitchen] and what can be done with it [afterwards]," Stone emphasises. "Also, when recycling, make sure you are rinsing things and not contaminating your recycling with dirty food containers that might leak onto other stuff, stopping it from finding its future potential. Being conscious about how you're recycling is a big thing." A great way to start is by recycling your plastic, glass and aluminium drink containers — which have the '10c refund' printed on them — through Return and Earn. The NSW Government scheme is readily accessible (with over 600 return spots throughout the state) and gives you the choice between a refund and a charitable donation. So you're being green and giving back to your community. Ready to put your recyclables to work? Look no further than Return and Earn. Crunch your numbers at the impact calculator and see the real-world benefits your recycling will have.
For more than two decades, acclaimed New York artist Spencer Tunick has been staging mass nude photographs in Australia — and he isn't done yet. Sydneysiders, or anyone who's keen to disrobe for a new piece of art, you'll want to be in the Harbour City at the end of November. Your destination: a yet-to-be-disclosed beach. It's been 21 years since the country's first taste of the internationally famed talent's work, when 4500 naked volunteers posed for a snap near Federation Square in Melbourne as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, headed back to Melbourne in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths, and went to the Whitsundays with almost 100 Aussies in 2019. Elsewhere, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. But with his new Aussie installation, he's getting sandy and raising funds for — and awareness about — skin cancer. Saturday, November 26 is the date earmarked for the shoot, with Sunday, November 27 on hold in case the weather isn't quite right for naked folks on the beach. Tunick is hoping to amass around 2500 volunteers, with each participant honouring one of the 2000-plus Aussies who pass away each year due to skin cancer. "Skin unites us and protects us. It's an honour to be a part of an art mission to raise awareness of the importance of skin checks. I use the amazing array of body types and skin tones to create my work, so it feels perfectly appropriate to take part in this effort in that my medium is the nude human form," said Tunick, announcing his new installation. "It is only fitting that I use my platform to urge people to get regular check-ups to prevent skin cancer. I have not had a skin check in ten years, so I am one of the many who have wrongly ignored getting them regularly. One can say I am traveling all the way to Australia to get one!", Tunick continued. Dubbed Strip Off for Skin Cancer, the artist's latest work is timed to coincide with National Skin Cancer Action Week, which runs from Monday, November 21–Sunday, November 27 — and it is looking for volunteers. Tunick hopes to have a diverse mix of bodies in the shoot, with participants each getting a print of the photograph and, we're sure, a big boost of body confidence. The catch here is, of course, the location. Exact details of where the shoot is taking place will only be given to folks signing up — but if you're not usually located in Sydney, you will need to travel there at your expense. Those that do will not only be part of a piece art, but will also help a great cause. Strip Off for Skin Cancer will be shot on Saturday, November 26 on a Sydney beach. Head to the installation's website to register to take part. Images: Spencer Tunick.
It's finally footy season again and, now that stadiums are back in full swing, fans are being welcomed back to the field with open arms. After two adrenaline-fuelled hours watching a game at Sydney Cricket Ground, odds are you and your crew won't want to head straight home. Instead, spend the rest of your Saturday arvo with a drink in hand at a nearby watering hole. To make this next step easier, We bring you a a list of the best bars near the SCG that are perfect for post-match kick-ons. Whether you're celebrating or commiserating, head to these seven spots for margaritas, cold ones and pub grub — without even needing to wave down a taxi. Recommended reads: Where to Go for a Pre-Match Drink and Feed Near the SCG The Best Bars in Sydney The Best Restaurants in Sydney
Here at Concrete Playground, we're big proponents of the night-time economy. Cities that keep things moving after dark often offer the best in food, beverages and culture. And while Australians are notorious morning people (who love their 8am flat whites), data from Visa has shown that we still find a lot of value in getting out in the evening. The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the number of nightworkers who are boosting the economy after dark. According to the data, Melburnians are getting off the couch the most frequently and spending their hard-earned dollars on bars, restaurants, and late-night feeds. Sydney and its surrounding metro areas also nabbed 12 of the 20 top night-time hotspots, proving that the city is slowly bouncing back from its lockout laws. Of course, it's not exactly surprising that the two most populous East Coast cities are ruling the after-dark economy. However, there are also several regional areas, such as Newcastle and Lake Macquarie, that are tapping their cards once the sun sets. Canberra is also increasing its evening spending, thanks to tourists and the opening of more eateries. To learn more about the future of the night-time economy and what's trending after dark right now, Concrete Playground's Managing Editor, Eliza Campbell and Staff Writer Alec Jones shared their insights. CP: Melbourne was named the number one night-time hotspot in Australia according to data from Visa. Does this surprise you? Eliza: It doesn't surprise me at all. This city has an inherent underground nature that invites you to always be exploring and looking beyond the surface — particularly after dark. And nightlife isn't limited to weekends, either. Between gallery exhibitions, secret music gigs and speakeasy bars, there's something to get lost in at all hours, any day of the week. CP: 12 out of 20 of the night-time hotspots were in Sydney and its metro areas. What's your favourite thing about Sydney after dark? Alec: This began to pick up in late 2023 after we all shook off the last of lockdown fever, but it's that feeling of merriment in the air. It's like static electricity. Walking past busy bars and restaurants in suburbs like Darlinghurst, Surry Hills, and Newtown, hearing the chatter and seeing people share food and drinks with their friends and family, it never fails to make me smile. CP: What's one trend you're seeing emerge in the night-time economy that excites you? Eliza: The resurgence of secret gigs and DJ sets. I love the idea of last-minute announcements to see some of the world's best artists in intimate settings — first-come, first-served. There's less of a distinction between going to a live gig and going to a bar now. We want once-in-a-lifetime cultural experiences that blend seamlessly into the fabric of our city's nightlife, and I'm so here for it. Alec: Venues in Sydney that are really performing are the ones with a loyal audience, but also a hook. Something you can't find anywhere else, whether it's on the menu or just in the space. People aren't going out just to get drunk or have a feed; they're doing it to go to these specific places. [caption id="attachment_885691" align="alignleft" width="1920"] Above Board[/caption] CP: What's your top tip for planning the perfect night out? Eliza: Have a rough outline of the kind of evening you want to have — but leave room for spontaneous adventures. There's nothing worse than not knowing where to go or what to do next, but equally, some of the best nights are all about the memories you make getting from point A to point B. CP: What's a venue or precinct that gets the night-time experience right? Alec: YCK Laneways in the Sydney CBD has actually done a great job of revitalising an area that doesn't really scream "nightlife." The bars in that area are some of the most interesting venues you'll find in the city and are all within walking distance of one another (and your bus or train home). Eliza: One of my favourite Melbourne venues that absolutely nails the night-time experience is Collingwood's Beermash — and its (somewhat secret) adjoining speakeasy bar, Above Board. Beermash spotlights independent craft beer and wine producers and lets you take-away or drink-in at bottleshop prices. Al fresco drinks on the Smith Street terrace can be followed by award-winning cocktails upstairs in what's, in my opinion, one of Melbourne's most unique hidden bars. From casual and fun to cosy and intimate — the perfect evening trajectory. View this post on Instagram A post shared by Beermash (@beermash) [caption id="attachment_1025682" align="alignleft" width="1920"] Hyde Park[/caption] CP: How is nightlife intersecting with other parts of culture (like art, fashion, live music) in interesting ways right now? Eliza: What's interesting about the intersection of nightlife and culture right now is that there's less separation than ever before. With the rise of low- and no-alcohol trends, nightlife in 2025 isn't just about partying or bar-hopping anymore. People still want to experience their city after dark — but that now spans the full spectrum of the arts: galleries and museums staying open late, fashion infiltrating the food and drink scene, and live music spilling out from bandrooms into public (and often free-entry) spaces across the city. CP: Where's your favourite after-dark venue? Eliza: An after-dark venue needs good music, good drinks and just the right amount of grunge. For me, that's Heartbreaker in the CBD. Catch me screaming post-punk revival with a negroni in hand in the early hours of the morning. View this post on Instagram A post shared by Heartbreaker Bar 💔 (@heartbreakerbar) Alec: Crows Nest on the lower North Shore has exploded since the Metro station opened, Parramatta is packed with great venues, and love it or hate it, Bondi continues to be iconic without trying very hard. Ask a local who lives in a different part of Sydney from you and follow their advice. [caption id="attachment_994726" align="alignleft" width="1920"] Carriageworks[/caption] CP: What do you hope to see more of in our after-dark spaces from both venues and councils? Eliza: I'll always scream and shout about supporting the Arts. Free entertainment like live music, performance and exhibitions not only supports our incredible local arts community but also helps people stay connected to the endlessly inspiring, exciting and thought-provoking creative industries — especially in tough political and economic climates. The more we can bring people together, the better. Alec: Regular events like night markets consistently draw big crowds from locals, but what if instead of the same old gozleme and chips-on-a-stick stands, we got famous restaurants from around Sydney to get involved? That'd help connect communities with food and drink they can't usually find on their side of whatever the closest bridge is (we don't cross any of them enough). CP: For people who say, "There's nothing to do after 9pm anymore", what would you tell them? Alec: You're not trying very hard. You can find something really cool if you just look a little bit harder. Eliza: I'd say, "Where are you? Obviously not in Melbourne." Discover the vibe near you. Lead image: FG Trade Latin / Getty
To lovers of bread everywhere: you've all gotten around the dipping breads, focaccia and naans of the world, giving them their fair share of time in the limelight. Now, it's time to shine a spotlight on roti in all of its glorious forms. An innovative roti-centric eatery has set up shop on the edge of the Sydney CBD. Tucked away in a cosy corner of Ultimo is Kafe Kooks, an out-of-the-ordinary casual spot that celebrates the flaky flatbread. Kookiness and rebellion is at the heart of this joint's purpose, with the venue paying homage to David Bowie by name, aiming to build an environment where the eccentrics, creatives and wild childs feel right at home. But whether you're headed in to join the roti revolution or are visiting for a lunch date, you are guaranteed to leave with a newfound appreciation of the previously untapped versatility of roti. Conceived by Andrew Ray, Kafe Kooks has brought his alliterative roti vision to Australian shores. Ray's menu pulls inspiration from a range of Asian influences, featuring food items from Indian, Indonesian, Singaporean and Chinese cuisines, to name a few. If you are trying out roti dishes for breakfast, keep your eyes peeled for the dippy eggs which comes with roti soldiers, the classic Sarang burung — a roti and egg take on a bird's nest with a side of sambal, and the eggs Florentine — served in a roti 'coin'. Take a look at the rest of the menu and you'll find you are spoilt for choice. The dishes range from curries and roti paratha wraps to Asian salads like gado gado, and grilled lamb souvlaki or wasabi prawns. For something different, opt for the madtarbak which is similar to a toasted sandwich. The beef and the curbano madtarbaks are highly recommended. You'll spot fusion dishes on the snacks menu, too, like the signature mooncake — roti paratha paired with luxe chicken liver parfait encased in whipped butter. And for something sweet to round out your meal, try the banana roti or the apple crumble. Pair your selection with a fresh coffee courtesy of Genovese coffee, a milkshake, the dairy-free coconut iced coffee, or a selection from the excellent Simon Says Juice range.
One of the best coastal walks in Sydney, Spit Bridge to Manly is all the better with your pup by your side. Unfortunately, your doggo is not allowed within the Sydney Harbour National Park section of the hike (at Dobroyd Head), but it's easily avoidable on this walk — and the rest of the trek is completely dog friendly. Start this nine-kilometre trip with a swim at Spit Reserve, where fur babies are welcome and allowed to roam off-leash at certain times. Then, cross the bridge and hike along the Fisher Bay Walk. Stop off for another sand run at Sandy Bay on the way, which is also a pooch's paradise. Instead of continuing along the coast on the Clontarf Track, turn into the lovely residential streets of Balgowlah Heights. From here, you can link back up with the coast (outside of the national park) and continue on your way to the Manly Wharf. Image: Destination NSW
Sydneysiders from all corners of the city flock to Addison Road each weekend for Marrickville's organic market, which takes place every Sunday from 9am–3pm. In addition to all the fruit, veg, eggs, pastries, breads, cakes, tarts, quiches and pies — all of which are organic — the market also offers all manner of other treasures, including vintage clothes, secondhand books and records, house plants, bespoke homewares, eco products, and even healing crystals and tarot readings. There are also plenty of affordable eats to fuel you during your shopping spree, from pho, loaded bagels and lamb rolls to raw vegan treats, specialty coffee and loaded yoghurt cups. When you're not perusing the many stalls, we suggest you stretch out on the grass behind the community hall where you can enjoy live music and other entertainment. And while you're in the area, be sure to pay a visit to Marrickville's legendary Reverse Garbage workshop, where you can transform discarded materials into unique items of jewellery, clothing and art.
Recently, a wave of international hotel chains have been choosing Melbourne as the first spot to drop their luxury accommodations in Australia — Lanson Place and The StandardX. And the latest to join the fold is 1 Hotels, which is preparing to open a luxury hotel at the newly revitalised Northbank Precinct in May 2025. Located right on the Yarra River, the pet-friendly hotel will be home to 277 guest rooms and 114 hotel-branded residences, a slew of drinking and dining destinations, a resident-only rooftop and a lavish day spa. The level-five spa will have a large sauna, steam room, jacuzzi and swimming pool, plus its own gym with in-house trainers. As with 1 Hotels in London, Hollywood and New York, this Melbourne site will include swathes of reclaimed and recycled materials as well as stacks of plants and other natural elements. All in all, you'll find over 2000 plants scattered throughout 1 Hotel Melbourne, plus there'll be direct access to a 3500-square-metre riverside park. This park is part of the new Seafarers Rest precinct, which sits within the broader Northbank Precinct. This oft-forgotten wedge of land between Flinders Street and the river — located opposite Southbank and accessed via the Seafarers Bridge — is preparing for a massive glow-up. And 1 Hotel will be one of its main attractions. 1 Hotel Melbourne is slated to open in May 2025, and will be found at 9 Maritime Place, Melbourne. For more information, you can check out the hotel's website.
Amidst Sydney's ever-changing hospitality landscape, there's a collection of establishments that has stood the test of time. The independent venues that make up YCK Laneways, tucked away down alleyways and occupying unassuming corners around York, Clarence and Kent streets, have weathered economic fluctuations, shifting trends and a global pandemic to remain pillars of consistency in the Harbour City. Read on to be reminded of some of your ol' faithful CBD haunts — you may even discover a few places you (somehow) haven't tried yet.
It added booze to bowling, turned mini-golf courses into bars, and gave mashing buttons and hitting the arcade an alcohol-fuelled makeover as well. That'd be Funlab — and, if you like indulging your inner kidult over a few drinks, odds are that you've hit up its venues such as Strike, Holey Moley, Archie Brothers Cirque Electriq, and B Lucky and Sons over the past few years. That's the company's remit, after all: taking the kinds of activities that you enjoyed back when you weren't old enough to knock back cocktails, then adding the hard stuff. And, that's exactly what it's doing at Hijinx Hotel, its next venture. No, you can't stay there — but the world-first concept will see you hanging out in a space that's been decked out like a hotel, and then solving mental and physical puzzles as you wander through it. Funlab has dubbed Hijinx Hotel a 'challenge room hotel'. So, each of its 15 rooms will be filled with challenges for you to work through — with points awarded for how well you do within four minutes. Some rooms will see you play Twister or The Floor is Lava. Others will be decked out like the Titanic. There's one called the cereal ball pool room as well, which sounds chaotic. Basically, if you're a bit of a sleuth or you're never known to turn down a dare, you'll be in luck. Set to open in Alexandria in Sydney on June 3, Hijinx Hotel aims to riff on the escape room concept — but serve up fun that's far less stressful. Design-wise, it will look still like a hotel, even if you can't slumber there. There'll be a faux hotel reception and all, and the venue will take its aesthetic cues from the likes of The Grand Budapest Hotel and Willy Wonka's chocolate factory. Based on the renders so far, there's also a bit of an Overlook Hotel vibe — but sorry, The Shining fans, this new hangout isn't meant to be sinister. And yes, obviously there's a bar. Actually, there'll be three. Exactly what'll be on the menu hasn't yet been revealed, but expect booze and bites to eat. Whether you're a Sydneysider now planning your next stint of kidulting or you live elsewhere and you're making plans for a trip to the Harbour City, Hijinx Hotel visitors will find the venue alongside a huge new Holey Moley that'll feature 27 holes — including some that are ten times the size of those at other spots. And if you're wondering exactly where both newcomers will sit, they're joining the location that currently boasts Archie Brothers Cirque Electriq. Usually, Funlab launches its new concepts in one city, then shares the love across other east coast capitals. So Melburnians and Brisbanites, cross your fingers that Hijinx Hotel will eventually pop up closer to home. Find Hijinx Hotel at 75 O'Riordan Street, Alexandria, Sydney, from June 3 — we'll update you with further details when they're announced. For further information about Funlab, head to the company's website.
As the chill of winter settles in, it's easy to see your enthusiasm for a night on the town being replaced by a deep craving to don your long dachshund-print pajamas and settle in for a dry and drama-less night watching Netflix. But there's one thing we know that's worth braving the cold for, and that's cosy beers at one of Sydney's fireplace-equipped pubs and bars. It's your chance to feel like Hemingway with an alcoholic beverage in one hand as you relax in a room filled with that incredible open fire. Here are sixteen of the best. AUSTRALIAN YOUTH HOTEL, GLEBE An inner west institution that offers respite from the hustle and bustle of the nearby Broadway, the Australian Youth Hotel has cosy lounges by a crackling fireplace. Grab a seat here — in front of the big screens — and you won't want to leave. If you manage to drag yourself away from the fire, check out the 'nude' function space, which from 1967-1974 operated as a brothel. While you're up, order a hearty meal from the restaurant — it does $15 steaks on Mondays and schnitzels on Wednesdays. [caption id="attachment_660833" align="alignnone" width="1920"] Alana Dimou[/caption] THE DOSS HOUSE, THE ROCKS A bootery, a boarding house and an opium den. These are just a few of the past lives of 77–79 George Street, but The Doss House is the latest moniker for this heritage-listed building — and this time round, it'll focus on whisky. The basement bar boasts five distinct spaces that each pay homage to a past tenant. The exposed sandstone walls and renewed original fireplaces are paired with brass fittings, antique mirrors, luxurious orange velvet banquettes and an antique chesterfield sofa. Behind the bar, you'll find over 150 different whiskies. Ask the knowledgable bartender to take you through them, then sit by the fire, whisky in hand, and forget about the dreary weather outside. THE LORD DUDLEY HOTEL, WOOLLAHRA Boasting the warmth and history of an old English pub, all dark woods and shadowy corners, The Lord Dudley is a perfect place to hide away this winter. A mock Tudor building complete with a creeping vine-covered exterior, it has a rabbit warren of adjoining rooms awaiting you inside. The maroon-carpeted floors sink in all the right places due to the storied halls being ploughed by a steady stream of drinkers who come seeking solace and warmth. You'll find the roaring fireplace in the lamp-lit, timber-panelled rear lounge, which is furnished with booth-style tables and doubles as the games corner. You can gather a mob of mates around and while away a winter night with a competitive game of Scrabble or the ever heart-quickening Connect Four. THE TREEHOUSE HOTEL, NORTH SYDNEY The Treehouse, an after-work retreat in North Sydney with an Alice in Wonderland vibe, isn't going to give you the typical old English fireside experience. Filled with gargoyles, vine-covered wrought iron and mirrors on every wall, the general whimsy of the bar is contrasted against some clean modern touches — the sleek, glass-encased fire being one of them. No wood logs here; this fireplace is treated as an artistic feature piece raised above the dining area, encouraging you to take a seat at one of the sleek black booths beneath and spend your night watching flames licking through a chrome hearth. While the menu isn't cheap (mains above $30), it's worth the price to sit after work with a glass of wine in hand. THE CRICKETERS ARMS HOTEL, SURRY HILLS A reliable local, the Crix has all the comfort and familiarity you need for a cosy winter's night. It's a beautiful old pub, boasting wooden floors and wall tiles, a laid-back atmosphere and plenty of character behind the bar. In winter, a fireplace is always lit and surrounded by cosy lounges. There's also a pool table that's free on Thursdays, so be ready for the fight. With $10 bar meals on Mondays, free trivia on Tuesdays and full roast dinnners of Sundays, it's the perfect place to make your warm home base all through the wintertime. HARPOON HARRY, SURRY HILLS Located on the corner of Goulburn Street and Wentworth Avenue, the century-old Macquarie Hotel building has been so beautifully restored that upon entering you immediately forget you're mere minutes from the CBD. With the wicker chairs, hand-painted Cuban detailing and sweet tunes, Harpoon Harry is the perfect place to sit by the fire and escape from the city grind. On the menu you'll find riffs on Mexican and southern USA dishes, such as smoked tacos, slow-cooked beef cheek, wagyu burgers and philly cheesesteaks. [caption id="attachment_663122" align="alignnone" width="1920"] Kitti Smallbone.[/caption] THE DUKE OF CLARENCE, CBD Named after the fellow who would go on to become King William IV, The Duke of Clarence is a particularly ambitious venture — it's an 1800s-style British tavern, somewhere Charles Dickens might have penned Great Expectations over a couple of ales and a pork pie. It's also the perfect place to escape to during the winter months — order one of the 500 spirits off the menu (and maybe the hearty bone marrow on toast) and settle down in front of the fireplace. Stay there long enough and you may be inspired to write a novel of your own. THE BUCKET LIST, BONDI BEACH Sometimes the perfect winter bar is in the last place you'd think to look — the beach. Nothing beats coming in from the biting winds of the coast to a shack warmed by a roaring fire, though it's too rowdy to ever be called 'cosy'. In winter The Bucket List serve a warming menu with the likes of fish pot pie (made with what's fresh that day) and lamb shank surrounded by glazed winter veggies and mash. You'll just need to add a glass of red to complete the hearty dishes. MORRISON BAR & OYSTER ROOM, CBD Enter, and you're greeted by an industrial-chic interior complete with exposed brick and concrete pillars. The mood lighting and dark wood add to the wintery appeal of Morrison Bar & Oyster Room, and the fireplace seals the deal. Well suited to the after-work crowd, it's a place to warm up next to open flame with drink in hand. For post-work noshing, it's the oysters that you're here for — head in between 6 and 7pm on Wednesdays and you'll get them for $1 each. THE DOLPHIN HOTEL, SURRY HILLS The Dolphin Hotel has made a splash in the Sydney food scene for its ultra-chic interiors, high-flying Italian cuisine and charming salumeria and wine bar. As you can probably tell already, this ain't no ordinary boozer. Aside from the dining room, The Dolphin boasts a number of different drinking and dining spaces, including a public bar, wine room, mezzanine and, our favourite winter spot, the open air terrace with fireplace. Cosy up with drink in hand and enjoy the rare winter sensation of feeling warm while sitting outside. The producer-focused wine list boasts more than 35 wines by the glass and over 150 by the bottle, so you'll have plenty excuses to get stuck in. THE FOXTROT, CROWS NEST The easily missed and almost unmarked Gothic doors on Falcon Street hide a darkened entryway to one of the city's most exciting hidden playgrounds. Forsake the lovely indoor courtyard for the season and head to the carpeted living room 'round the fire for a chance to feel the comforts of home with the addition of a luxurious drinks menu. Alongside a solid craft beer selection on tap, there is an impressively curated seasonal cocktail list, including the Disco Punch — with pisco, pineapple syrup and candied pineapple — and the Bison Grass Cooler with vodka, apple and lemongrass. Come Tuesday and Wednesday for $10 pizzas or Thursday for a $10 Jameson and apple juice. THE OAKS, NEUTRAL BAY The opulent fireplace at The Oaks Hotel is one of the finer you'll find at a pub in the city. Founded in 1885, The Oaks enter a new phase last year when the upstairs was redesign by Sibella Court. The pub's upper levels have been Courted into a bright, gaudy 1930s den of art deco meets art nouveau sophistication — with a serious amount of drapery. We're always down for drinking cocktails in venues that look like either the set of a Wes Anderson or Baz Luhrmann film, especially when there's a fireplace involved. LORD NELSON BREWERY HOTEL, THE ROCKS As Sydney's oldest pub (if we disqualify The Fortune of War for being demolished and rebuilt), this Australian monument is a great place to stare into the flames with a beer in hand and contemplate a long history of Australians taking shelter from the cold. With exceptional views straight across the harbour to watch for oncoming storms, naval prints on the walls and a warm atmosphere, it's the perfect old English-style pub in which to find sanctuary. The beer selection is particularly special, with seven beers brewed on-site. We suggest pairing a Victory Bitter (a classic English ale with a touch of caramel) and a beef pie with mushie peas and gravy for the perfect winter pig out. THE OLD FITZROY HOTEL, WOOLLOOMOOLOO With a theatre out back and roaring fire upfront, The Old Fitz has prided itself as a meeting place for artists, writers and musicians for over a century. After a night of supporting independent theatre by taking in a show and chatting with the locals, don't be shy about asking the bar staff for their marshmallow stash — they often have some in winter for you to roast over the fire (it's a bit of a local secret). The crowd is ebullient and warm, and industrial-levels of noise are rarely reached, meaning you can actually have a conversation with mates over a couple of brews. THE COMMONS LOCAL EATING HOUSE, DARLINGHURST Tucked back away from the rush of Oxford Street and behind a fern-filled sandstone courtyard, the Commons is a warm sanctuary of fireside whiskey, fine foods and maybe a little jazz. The heritage building has been kept intact, with sandstone and exposed brick walls a feature. The long, communal wooden tables surrounding the fire in the main room give you the feel of dining in an old farmhouse, which is exactly what the building was 160 years ago. Downstairs will reveal a cosy little bar with magazines, books and, if you're lucky, a jazz trio plucking out the tunes, and the well-balanced whiskey and cocktail menu will keep a fire in your belly. BAR NO.5, ALEXANDRIA Bar No. 5 doesn't just talk the talk about being a local joint. The repurposed warehouse Alexandria bar is focused not only on seasonality and sourcing local ingredients, but is also enacting a closed-loop policy for the venue — think foraging, bee keeping, solar panels and a composting worm farm to boot. It's a made-by-locals-for-locals venue, owned by Alexandria folk in an area keen for repurposed hospitality spaces. If all this doesn't make them neighbourhood champions, the bar also has an alcove dog area with leash hooks and a gas fire to cosy up by during winter. The best day to drop by is Sundays, when it's slinging weekly happy hour deals and live acoustic sets from 5–7pm. Top image: Australian Youth Hotel by Katje Ford.
