Green Gourmet features a menu that reads like a vegan's heaven on earth. All dishes are entirely meat-free, dairy-free and (interestingly) free of onion and garlic as well. Green Gourmet buys into the ancient vegetarian practices of China and India, which tout vegetarianism as a means to rediscover ' universal love' and the pure character of man. Part of that practice is to eliminate all spicy-scented vegetables (including onion, garlic, leeks, spring onion and chives) which are believed to induce offensive reactions, from bad breath to lustfulness.
Whether you are excited by Green Gourmet's adherence to these practices or thinking, 'Shit, the food will have no flavour', prepare to leave full and happy - and perhaps pleasantly surprised. Green Gourmet is family-owned and bases its business around creating nutritious food to benefit mind and body. The health vibes are apparent, making customers feel like they are cared about. And, don't worry, your tastebuds will be taken care of too.
With one restaurant location in St. Leonards and a stall at the Sydney Vegan Market, Green Gourmet is clearly enjoying a regular crowd. Jump on this vegan bandwagon and stop in for some curry triangles and 'duck' spring rolls with hoisin sauce. If you prefer a spicy dish, we recommend the Sichuan style eggplant or cauliflower with sweet and spicy red vinegar glaze and sesame seeds. Make sure you save room for dessert, too.
