The Eight

Overview

Though there is certainly no lack of Yum Cha options in Sydney, few reach the towering proportions achieved by Haymarket's The Eight. Experience a modern fusion of Cantonese cuisine on the top floor of the Market City complex in this cavernous restaurant that can seat 750. And don't worry, the quality of restaurant's cuisine is just as great. Its name originates from the combination of eight schools of traditional Chinese cuisine used at the restaurant. Founder Henry Tang embraces a contemporary take on Cantonese dining while still keeping the heart and principles of his Hong Kong roots.

Presented by the Zilver group, The Eight celebrated its ten-year anniversary last year and has truly come of age. If Zilver sounds familiar to you, it was the name of a similar restaurant owned by the group of the same name, which closed after three decades along with a long string of other Chinese restaurants within Sydney, including legends like Golden Century and Marigold.

For those who were able to visit Zilver before its closure, The Eight could be described as its polished, less traditional cousin. The stylish dining area is lined with LED lights and plush furniture, and complete with a wall made up of entirely screens. The venue can be converted for large events, and any of the five private dining rooms offers a space for more intimate gatherings.

Don't let the grandeur distract you from the cuisine. The extensive list of traditional fare is well worth its affordable price, and the live seafood standout. Whether you choose banquet style or a la carte, anything off of The Eight's lacquered menu will impress. Choose from live Lobster, King Crab, or Mud Crab (market price) served with whichever sauces you prefer for a must-try dining experience.

However, their Yum Cha is the undisputed start of the show, offering the classics you expect and love at a reasonable price. With over sixty choices from their menu and a wide range of desserts, choose from classics like prawn or scallop dumplings and BBQ pork buns. While you're there, don't forget to order their renowned roast duck, and top it off with delectable mango pancakes.