Stan's Lounge

Overview

What did a negroni taste like in the 70s? That's one of the questions that Stan's, the lounge bar at Howard Smith Wharves, answers. Here's another: does Cantonese restaurant Stanley need a Hong Kong-inspired watering hole that combines XO sand crab cigars, lobster and truffle dumplings, design-your-own martinis, DJ-spun tunes and a late-night dance floor, all on its second level? The answer to the latter is a hearty yes.

A night out at at one of Brisbane's top eateries now doesn't have to start or end with dinner. An evening at Stanley can expand beyond your meal without leaving the premises, in fact. While there's no change to the restaurant's operations downstairs in its heritage-listed 1930s-era former water police building by the river, the upstairs space relaunched in October 2024 — which is where Stan's comes in.

As a result, one of the city's best places to eat has become one of Brissie's must-visit places for a drink as well. So, when you're not tucking into a feast of dishes on the ground level — including yum cha daily for lunch — you'll want to head up a floor for beverages over snacks in a newly transformed part of the site.

At Stan's, the vibe and the decor take inspiration from Hong Kong — and the idea is to mix old-world touches with modern flourishes as well. Think: jewel-hued furnishings and decor, such as rich red seating and velvet curtains in emerald tones; dark and moody lighting; antique mirrored wall panels, including the back bar; timber aplenty as accents; hand-painted mural walls across the private lounge; and aged brass cocktail tables to sit at.

This is also a place to make shapes or simply enjoy the DJ's music picks, thanks to a vintage JBL sound system. The promise for the tunes: extensive and eclectic. The bar has folks on the decks most evenings, and is also hosting album listening sessions in the middle of the week. Turning the space into a late-night dance floor is encouraged.

Naturally, cocktails feature prominently on the beverage list — and the approach here is classic-meets-new, too. Martinis and daiquiris are highlights, with the signature martini menu letting patrons pic their gins or vodkas, bitters and extracts to taste. If you're just after spirits and you have some cash to splash, a collection of vintage tipples from around the world, some dating from as far back as the 60s, is also a drawcard. You'll find the range of rare drops on display in a custom-built cabinet, and those 70s-style concoctions as well.

Stanley Executive Chef Louis Tikaram isn't just focusing on the main restaurant downstairs now that Stan's is up and running. He's whipped up a new range of Cantonese bites just for the upper floor, designed to match the beverages. Options span steamed lobster and truffle dumplings, rolled peking duck pancakes, rock lobster buns, painted tropical crayfish, fried prawn toast and more, ensuring the venue's luxe vibes come through in its food offering.