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Someone Has Invented Wine for Pets, Cures Solo Drinking
You can now pour your four-legged friend a Catbernet, Chardognay or Pinot Meow.
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Queen Street Mall Mainstay Jo-Jo's Is Moving to West End
After 37 years, Stefan's restaurant is taking its food court-like eating options out of the CBD.
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Neil Perry's Burger Project Is Finally Opening in Brisbane
The Rockpool chef is bringing his burgers up north.
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Brae Chef Dan Hunter Is Releasing a Cookbook
Look forward to 256 colour pages delving into the kitchen of one of Australia's top restaurants.
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Ten Food and Drink Trends You Won't Be Able To Avoid in 2017
From 3D-printed or clothing-optional restaurants to eco-friendly bars.
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Brewsvegas Beer Festival Announces 2017 Program
Beer trails, 'beerlympics', beery scavenger hunts — Brisbane's big beer event is back.
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World's Best Bar The Dead Rabbit Is Coming to Australia
The acclaimed Manhattan cocktail bar will visit Melbourne Sydney and Brisbane this April.
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Brisbane Is Getting Its First Ice Cream Festival
Coming, fittingly, to West End's old Peters Ice Cream Factory.
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Delivery-Only Joint Biggie's Burgers Is Now Slinging Burgs Around Brisbane
The Bulimba-based joint is bringing everyone's favourite meat-and-bread combo direct to your door.
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Australia Is Getting A Series of Wine-Tasting Fun Runs
Exercise and drinking combine across the nation's vineyards.
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The Apo Is Serving Up Aperol Spritz Icy Poles All Weekend
The newest frozen treat to get excited about.
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Mylk + Ko Is Brisbane's New Cafe for People with Dietary Requirements
The New Farm eatery will be stocked with brunch dishes and cakes of the raw, vegan and gluten-free kind.
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Tasmania's New Distillery Southern Wild Releases Dasher + Fisher Gin
Featuring a trio of uniquely Tasmanian botanicals: pepperberry, lavender and wakame seaweed.
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Junk Is South Bank's New Hawker-Style Asian Fusion Eatery
The brains behind Donut Boyz and Hello Harry are putting gyoza in bao because they can.
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South Brisbane's Peel Street Welcomes Mediterranean Newcomer 35 Bar & Bistro
With ex-Gordon Ramsay mentee executive chef Sean Calliste at the helm.
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This Helsinki Pop-Up Brings Solo Takeaway Diners Together for Shared Meals
Or, bring your friends and order from different restaurants.
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Say Cheers to 2016's Hottest 100 Aussie Craft Beers
You've heard 2016's best songs — now drink the year's best brews.
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Gelato Messina Tim Tams Prove an Inevitable Australian Dessert Team-Up
The food mashup that had to happen, really.
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Mister Fitz Launches 'The Hilltop Goods' Ice Cream Sandwich for Australia Day
Use the national holiday as an excuse for an ice cream lunch.
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Australia's First Vegan Ice Cream Truck Is Coming
Vegans craving ice cream, get ready to chase Over the Moo down the street.
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Uber Is Delivering Emergency Bags of Ice on Australia Day
God forbid you sip a lukewarm tinnie.
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Heston Blumenthal Is Launching Vegemite Ice Cream for Australia Day
This sweet treat pays homage to a true-blue Aussie legend.
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What Are 'Sanctuary Restaurants', and Why Are They Popping Up Around the US?
Creating discrimination-free environments for diners and hospitality workers.
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This New Byron Bay Distillery Is Creating Rainforest-Infused Gin
Cape Byron Distillery wants to give back to the hinterland.
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Sasquatch Is Chermside's New Craft Beer and Charcoal Grill Bar
Jaffles, subs and hunks of meat inspired by the Canadian Rockies.
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Australian Pubs Are Now Trialling Flavoured Beer Pods
Adding a whole new dimension to ordering a drink.
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Could Facial Recognition Technology Change the Way We Order in Restaurants?
Probably not, but a Beijing KFC has introduced the technology anyway.
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A Guide to Food and Drink in New Zealand's Christchurch Region
Opportunities for memorable eating experiences abound.
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Australia Could Be Getting Its First Centre Dedicated to Food Culture
Will smashed avo be written into history?
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The Best Specialty Coffee Spots in Brisbane
Where to buy, learn about and — most importantly — taste the best beans in the city.