Overview
Over the past few years, Gelatissimo has whipped up a number of creative flavours, including frosé sorbet, gelato for dogs, and ginger beer, Weet-Bix, fairy bread, hot cross bun, cinnamon scroll, chocolate fudge and bubble tea gelato. Most recently, it made its own spin on Caramilk gelato, too. For its latest offering, the Australian dessert chain is taking inspiration from another beloved foodstuff — and from the current time of year.
Can't choose between devouring Easter eggs or licking your way through a few scoops of ice cream? Gelatissimo has the solution. Yes, that very combination will be on the menu from Friday, March 26, with Easter egg-filled mint chocolate gelato earning the honours as Gelatissimo's next flavour of the month.
Only available while stocks last until Thursday, April 22 — so for Easter, but not just until Easter — the flavour starts with mint-choc gelato, then adds in those round pieces of chocolate. It also features cookie crumbs, which add to the chunky texture.
You can get it in stores Australia-wide, or via delivered take-home packs through services such as UberEats, Deliveroo and DoorDash.
And yes, you can add it to your indulgent Easter list — alongside everything from boozy coffee liqueur-filled Easter eggs to hot cross bao (but you'll only be able to nab the latter if you're in Sydney or Melbourne).
Gelatissimo's mint-choc Easter egg gelato is available from all stores nationwide from Friday, March 26–Thursday, March 22.