Australia has some highly reputable wine regions producing top-notch whites and reds that give their European and American counterparts a run for their money. The Barossa, Hunter Valley, Margaret River — we all know and love these esteemed regions, but what about the lesser-known regions also killing it on the Australian viticulture scene? Unless you're a bona fide wine buff or a local of the region, we're assuming your Australian wine knowledge may not stretch past the ever-popular ones. So, we're here to broaden your knowledge of Australian wine. Here are five alternative wine regions in our fair country — may we suggest you tour them with a juicy red or crisp white (Australian, of course) in hand? From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are some restrictions on where you can go on a holiday. But, you can start dreaming. Bookmark this for when you can explore once again. [caption id="attachment_735941" align="alignnone" width="1920"] David Flanagan via VisitCanberra[/caption] IF YOU LIKE THE HUNTER VALLEY: DISCOVER THE CANBERRA DISTRICT Instead of heading three-ish hours north of Sydney to the historic Hunter Valley, why not use that time to head southeast to Canberra to discover a well-kept secret of award-winning wineries? Not just a region of politicians and government types, the Canberra District is also home to 140 vineyards, boasting a tight group of 40 wineries all within 35 minutes of the capital city. While in the Hunter you find savoury shiraz and dry semillon, in Canberra, wineries present their own take on shiraz by adding some spice — best represented by Clonakilla's shiraz viognier — and deliver dry whites in the form of touted crisp rieslings, like those from Helm Wines. Plus, these ACT wineries expand their offering to several other delicious cool-climate reds and whites including viognier, pinot noir and chardonnay. In early 2020, Samuel Leyshon from Mallaluka Wines was named in Young Gun of Wine's top 50 winemakers, so be sure to add his family-run boutique winery to your hit-list. [caption id="attachment_706722" align="alignnone" width="1920"] Visit Victoria[/caption] IF YOU LIKE THE YARRA VALLEY: DISCOVER THE KING VALLEY The Yarra Valley is known and loved for its cooler-climate wines, celebrated vineyards and attractive sites that lure many visitors to the area. But off the beaten wine trail, northeast of the Yarra and away from the crowds, you'll find the 'Little Italy' of Australian wine production. King Valley is the epicentre of Italian farming and grape growing in Australia, and the resulting wine varieties, along with the surrounding Italian heritage, make the region a top spot to visit. Sangiovese and prosecco are the key players here, thanks to the strong Italian influence. With all this Italian epicurean culture around, it's incredibly easy to find a delicious meal to pair with these local wines. Take a trip down Prosecco Road and discover bubbles (and great eats) from the likes of Chrismont, with its cellar door and restaurant overlooking rolling vineyards, the famed Brown Brothers and its top-rated restaurant Patricia's Table, and Dal Zotto, run by Otto Dal Zotto, who first introduced prosecco to Australia. [caption id="attachment_617800" align="alignnone" width="1920"] Delinquente Wines[/caption] IF YOU LIKE THE BAROSSA: DISCOVER THE RIVERLAND With the largest collection of old vines in Australia, there's no doubt the prestigious Barossa is up there with the most impressive wine regions. But for those on the hunt for something edgy and truly different, neighbouring Riverland is one to watch. Think of Riverland as the hipster hub of Australian winemaking — it's known for organic drops and challenging those Aussie wine norms. Riverland growers and producers are working to change opinions on the region — it's long been associated with mediocre wines and bulk commercial sales. There's been a shift from your classic cabernet sauvignon, merlot, shiraz and chardonnay to lesser-known varieties, especially those that thrive in Riverland's warmer climate, like Sardinian vermentino, Sicilian nero d'avola and Abruzzan montepulciano. Along with alternative varieties, growers and producers have increased their organic output, quickly transforming the region into the place for organic viticulture. Leading the charge are wineries like small batch, handmade, vegan-friendly Delinquente (whose winemaker Con-Greg Grigoriou also made the Young Gun of Wine 2020 list), Whistling Kite with its award-winning montepulciano and Ricca Terra, which helped establish the Riverland Alternative Wine Group. It's time to jump on the Riverland bandwagon now, so you can say you were drinking its wines before it was cool. [caption id="attachment_617587" align="alignnone" width="1920"] Forest Hill Winery via Tourism Western Australia[/caption] IF YOU LIKE THE MARGARET RIVER: DISCOVER THE GREAT SOUTHERN Founded in the 70s around the same time as neighbouring Margaret River, the Great Southern region has struggled to gain recognition like that of its celebrated sister region. It doesn't help that the region is pretty remote — and that it's massive — but you'd be a fool not to plan an adventure to the Great Southern, dubbed the most ideal wine-growing region in Western Australia. With many pockets of small, revered wineries producing some of the finest WA wines, not to mention visually stunning surrounds in every direction, the region is worth using up your precious annual leave for a proper visit. The Great Southern is so large that it's divided into sub-regions — Albany, Denmark, Frankland River, Mount Barker and Porongurup — with varied terroir allowing for a spectrum of wines. While its nearby sissy mainly grows bordeaux and chardonnay grapes, the Great Southern's repertoire extends to fantastic shiraz, cabernet sauvignon, merlot, riesling and a rare full-bodied sauvignon blanc. There's also a young but rich history in the region with the Great Southern vineyard pioneers still shining bright today, including Plantagenet Wines, Alkoomi, Galafrey and Forest Hill, the winery that planted the very first vineyard in the area. [caption id="attachment_769768" align="alignnone" width="1920"] Courabyra Wines via Destination NSW[/caption] IF YOU LIKE TASMANIA: DISCOVER TUMBARUMBA Established only in the early 80s, Tumbarumba's vines are new kids on the block in comparison to Tasmania, a more established and sought-after sparkling wine region. But thanks to its cool climate and pure mountain air, the region produces some standout chardonnays (2016 was a good year) and pinot noirs — the two key grapes for good sparkling wines. Some oenophiles even go as far as drawing comparisons between the NSW region and France's Burgundy and Champagne. So, in case you haven't cottoned on, Tumbarumba is a region for those who love white, and especially those who love bubbles. However, there are still a few reds grabbing some much-deserved attention like Excelsior Peak's pinot noir. And though the fine Tumbarumba grapes are often sold to bigger wineries, there are still some producers keeping things local and opening their own cellar doors at the foot of the Snowy Mountains. Courabyra Wines is a favourite, winning best small cellar door in Gourmet Traveller Wine's 2019 awards. Tumbarumba, with Snowy Mountains peeking in the distance, gurgling streams and picturesque greenery, is a wine lover's fairy tale with crisp days, beautiful sights and remarkable wines. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Brown Brothers, King Valley
There are so many cafes, restaurants and bars in Melbourne that it's easy to be overwhelmed with choice. You put yourself under so much pressure to impress your friends, and yourself, by always choosing the best coffee, the best place for drinks, or the most decadent and delicious fancy dinner in the area. We've decided that we're going to make it extremely easy for you to feel like a local, with the first of our neighbourhood guides we're producing with Adina Apartments. Have a read of our picks for St Kilda, and the next time you're staying in the area consult this list for a reliable, local option for a coffee. We promise that none of these options will disappoint. BEST PLACE FOR A COFFEE Hannah Hannah serves Proud Mary Coffee, which is juicy and full of flavour — just as it should be. The cafe prides itself on a well-considered approach to coffee, food and interior design. Vinyl records provide the soundtrack, while ferns pepper the interior. The all day brunch features porridge with date jam and hazelnuts ($11) and coconut pancakes with pink peppered berries and vanilla mascarpone ($16.50), while lunch is a mouth-watering selection including the likes of smoked trout, cavolo nero, witlof, radicchio, poached egg and samphire salsa ($19) and octopus salad with silverbeet, watercress, purple congos, capers and marjoram salmoriglio ($18.50). BEST PLACE TO GRAB BREAKFAST Matcha Mylkbar St Kilda is home to Melbourne's most popular and Instagrammable vegan eatery, which is fuelled by matcha. The plant-based café comes from the same people that brought you (and basically every cafe in Australia) Matcha Maiden. Dubbed Matcha Mylkbar, the cafe serves the regulars like smashed avocado with heirloom tomatoes and corn fritters, but then there's the coconut bacon and the matcha pancakes with dark chocolate sorbet. There are also the famous mushroom lattes, and beetroot lattes. BEST SPOT FOR FISH & CHIPS Paper Fish A kickass fish and chippery is located right off the St Kilda Beach boardwalk. Paper Fish offers sustainable, healthy(ish) eat-in and takeaway options all throughout summer. Open noon until late seven days a week, now until the end of daylight savings, Paper Fish will serve up sustainable seafood and fresh quality produce in environmentally friendly packaging. Menu items include flathead, blue grenadier, salmon or gummy served grilled or tempura fried, as well as fritto misto (small fried bits of seafood), sweet potato cakes and crinkle-cut chips in a cone. BEST PLACE TO GRAB A BEER Freddie Wimpoles Freddie Wimpoles features 13 taps pouring a rotating lineup of local and international craft brews, as well as additional beers by the bottle and can. They also have a number of wines, plus more than 180 premium spirits and a selection of classic cocktails. The food is inspired by corner delis in NYC – think hot dogs, beef jerky, pickled vegetables and slow-cooked meat subs. BEST PLACE FOR A CHEESEBOARD Milk the Cow You don't just go to Milk the Cow for fresh mozzarella and just-made ricotta — you go for the selection of over 150 cheeses. There is cheese that's been imported from France, Ireland and Norway as well as the Yarra Valley; cheese that's been washed in chai, paprika and cognac; aged in caves and sat ripening out the back until just the right time to eat. There's all sorts of soft, hard and in-between cheese — all curated on a rotating basis by head cheesemonger Laura Lown. This, and Milk the Cow's Carlton location, is the best place for cheese in all of Melbourne, not just St Kilda. BEST ROOFTOP BAR Captain Baxter St Kilda Sea Baths may not be Melbourne's Mecca of fine dining, but in a city convinced they are starved of sun, you can rarely beat a seat at a beachfront venue once the weather warms up. The same could be said about Captain Baxter. Nestled in with Republica at the baths, its large upstairs dining room and looming facade is the perfect place for a beer, a cocktail and a bowl of hand-cut fries. BEST WEEKEND FOOD MARKET Hank Marvin Market Over 40 street food vendors set up shop at Hank Marvin Market, a street food market on every Saturday at Alma Park in St Kilda East, transforming it into a hub of fresh produce, food trucks and street food stalls. Old favourites Overdosa, Hammer & Tong, Happy Camper Pizza and the Little Mushroom Co. are generally there, along with artisan doughnuts from Cobb Lane Bakery and traditional wood-fired bagels from Shtetl Bagels. BEST SPOT FOR A FANCY DINNER Cafe Di Stasio The upper echelons of elegance, service and rich Italian food. If we're talking about institutions, Cafe di Stasio is right at the top of the list. After 26 years on Fitzroy Street, the restaurant and bar still exudes elegance, sophisticated service and decadent Italian food. Here the lunches are long, the wine is expensive and the atmosphere is right on point. There's a place for old-school, classy dining and this is it. BEST SPOT TO PACK A PICNIC Catani Gardens For the discerning picnicker with a preference for a cool sea breeze, St Kilda's Catani Gardens is an idyllic fusion between urban and ocean. One of the only places in Melbourne where it is acceptable to find a palm tree lined avenue, six hectares of brilliantly landscaped gardens hugging both the city and the sea is located right on the St Kilda foreshore. While not as secluded as other options, the boardwalk setting provides the perfect vantage point of ample amounts of people watching, as well as immediate access to a host of fancy fish and chips shops. Extra points will be given for those who rollerblade with basket in hand to picnic point of choice. Book yourself in at an Adina Apartment Hotel and have a St Kilda staycation — it's the easiest way to tick all these off.
Another year of the craft beer overload that is the Great Australasian Beer SpecTAPular has come and gone and many of us are still feeling the aftermath of the Sydney and Melbourne sessions. This year was a strange one, with a beer made from in-house smoked bone marrow, two purple beers, a whopping three Thai inspired beers and a lot of dessert beers. Some were surprisingly tasty and on-point, others were over-the-top flops. Alas, many of the weird and wonderful GABS brews never hit pubs or bottle shop shelves, but a lucky selection of the 146 festival beers do make it to market. Here are five strange, yet peculiarly palatable, new brews to try post-GABS and where to find them around town. PIRATE LIFE BREWING — VANILLA MALT THICKSHAKE SWEET STOUT (7% ABV) Adelaide favourite, Pirate Life, is better known for their big IPAs, but they took a decidedly sweet turn for GABS. A beer thickshake sounds, well, disgusting, but this brew tastes much more like a milkshake than a beer, which is actually pretty impressive. It's cloudy, sweet and creamy with a distinct thickness from the truckload of added lactose. The use of rich Munich malts and real vanilla beans only heightens the decadence of this luscious brew. This is another beer that is only available in limited quantities on tap, so grab some while you still can. Where to get it: On tap at The Quarrymans, The Royal Albert and The Grain Store (Newcastle). BIG SHED BREWING CONCERN — #63 THAI GREEN CURRY SPICED HERBAL BEER (5.5% ABV) There were, somehow, three Thai-inspired beers at this year's GABS, but Big Shed's version, Thai Green Curry, really lives up to its name. The Adelaide-based brewery's pale ale is layered with Thai spices, from basil, coriander and lemongrass to cumin, chili, garlic and lime leaf. The bright chilli and kaffir lime on the nose gives way to a herbal creaminess on the palate, giving the illusion of actually tucking into a steaming bowl of curry. We heard this separately from multiple punters, so we know it wasn't just the sinking-beers-all-day haze talking. It helps that the beer also has a slightly green tint. This one will only be available at Hotel Sweeney's Rooftop, though, so get at it before it's all gone. Where to get it: On tap at Hotel Sweeney's Rooftop. BATCH BREWING CO — A CURRANT STATE OF INFUSION DARK SOUR ALE (6% ABV) This beer is such a mish-mash of styles and flavours that it's a true wonder the Batch boys pulled it off. The brew was first cold-steeped with Campos-sourced, Ethiopian coffee beans that give the beer its deep hue, while also imparting citrus and stonefruit notes. The team punched up the sour, fruity element by adding fresh blackcurrants, giving the brew a slight cherry tinge while still maintaining its rich, malty backbone. The finished product is a well balanced beer of complimentary elements. If you're looking for an extra special taste of it, the beer is also available in nitro cans, but only at the brewery and in very limited quantity. Where to get it: In bottles at Bucket Boys, Steve's Cool Booze, Beer Cartel and Oak Barrel; on tap at The Local Taphouse, Carlisle Castle Hotel, and Petersham Bowling Club (to name a few — check with the brewery for full list). MERCHANT BREWING CO. — FRUIT TINGLE KETTLE SOUR ALE (5.7% ABV) Merchant Brewing Co.'s kettle-soured ale made headlines this year thanks to its purple hue — seriously, it's a violet beer. Named after those bright blue, fruity cocktails, the beer is kettle-soured and infused with raspberry, citrus and pea flower, then dry-hopped to amp up the fruity notes. It's tart and wild — and surprisingly pleasant, with some punters calling it the best sour of the night. We wouldn't go that far, but it's definitely worth a try, or at the very least worth enjoying that surprised look on your friend's face. Where to get it: In bottles at Bucket Boys, Camperdown Cellars on Kingston Road, and The Henson bottle shop, on tap at The Quarrymans. HOPDOG BEERWORKS — PANDAPOPPINFAIRYTURKISHFLOSS BELGIAN IMPERIAL STOUT (7.5% ABV) Man is that a mouthful. HopDog BeerWorks is known for its weirdo beers but this one might take the cake. Despite being brewed with popcorn kernels, fairy floss and Turkish delight, the beer is not overly sweet and takes on more of a chocolaty, malty characteristic. This Belgian imperial stout gains its creaminess from the added lactose, with a deep colour and a roasted, toasty finish. It was a polarising GABS beer, with punters very staunchly on the love or hate spectrum. Lucky for those that missed out, it will be available across Sydney so there's still time to see which side you're on. Where to get it: In bottles at Bucket Boys, Oak Barrel, Camperdown Cellars (Parramatta Road and Kingston Road), Oldfield Cellars and Porter's Balgowlah; on tap at the Basement Brewhouse (to name a few — check with the brewery for full list).
We get it. Everyone loves an espresso 'tini. We've got a bar that even does them on tap — and Sydney recently got a whole venue dedicated to that God-sent concoction of chilled coffee and vodka. And now — not to be outdone by Sydney — Melbourne is getting the country's very first espresso martini festival. Sleep, who needs it? The festival, to be held on Saturday, November 5, is being gifted to our espresso-loving, cocktail-filled city by the fine boozehounds at Mr Black, a NSW-based cold-pressed (and damn fine) coffee liqueur. In short, they know how to capitalise on our weaknesses and we're not even mad about it. The affair will involve some of Australia's best coffee suppliers, cafes and bars, and will come together to create a beautiful array of alcoholic caffienated beverages. As with any festival of this kind, there will be an array of food trucks as well as a game or two of coffee pong (whatever that is). The festival is to be held at North Melbourne's Meat Market and tickets will set you back $25 a pop, which includes an espresso martini and a try of Mr Black's coffee liqueur (yum!), free tastings (yay!) and license to drink espresso martinis to your heart's content (yeah!). The Mr Black Espresso Martini Festival will take place on Saturday, November 5 at Meat Market in North Melbourne. For more info and to buy tickets, visit espressomartinifest.com. Image: Alana Dimou.
When it comes to film festivals in Brisbane, things have been a bit chaotic of late. The Brisbane International Film Festival became the Brisbane Asia Pacific Film Festival in 2014, getting bigger in length but smaller in focus. That change left a gap in terms of the type of recent international movies unlikely to show up in a multiplex or even an arthouse establishment. They're the films festivals were made for, but some of them aren't making it to Brisbane. Enter the Queensland Film Festival, the event you'll want to keep July 24–26 clear for. This brand new celebration of cinema aims to champion excellence and variety, showcasing the very best in film from around the world. In its first year, the festival will screen a curated program of a dozen features and supporting shorts across three days. It's a modest beginning, but a promising one. The full lineup won't be revealed until June, however four films have been announced to whet cinephiles' appetites. They include The Duke of Burgundy, the latest erotic effort from Berberian Sound Studio director Peter Strickland, plus the delirious alternative history of early cinema that is Guy Maddin's The Forbidden Room. Jealousy, from French master Philippe Garrel and starring his son Louis Garrel, is also a highlight. Looking closer to home, one-shot wonder Eight marks the claustrophobic debut of Brisbane filmmaker Peter Blackburn. Fittingly, the new festival will take place at Brisbane's newest movie theatre, New Farm Cinemas. It's a match made not only in heaven but in history. The venue actually played host to the Brisbane Film Festival — the precursor to BIFF — from 1966 to 1969, back when it was called the Astor Theatre. QFF already gets five stars from David Stratton, who has come on board as the festival's patron. ABC Radio National's Jason Di Rosso has also been named as a guest, with the event set to include panel discussions and in-foyer chats with local and visiting critics, scholars, and filmmakers. Yes, this is a festival that wants to take the love of film beyond the cinema. The Queensland part of its name gives an indication of co-directors John Edmond and Dr Huw Walmsley-Evans' plans for the future. Touring the program to regional areas is on the horizon for future years, but for now, Brisbane film fans best flock to the festival's first outing to see the kinds of movies they really won't see elsewhere. The Queensland Film Festival runs from July 24 to 26 at New Farm Cinemas. Check out the festival website for more details.
In recent years, we've encountered the likes of the cronut, the cruffin and even the macanut. Now, joining this ever-growing foodie family of hybrid frankenpastries is the baklava muffin, an outrageously logical invention by chef Peter Conistis for Sydney's acclaimed Alpha restaurant. Featuring a honey-spiced batter with roasted walnuts, hazelnuts, sesame seeds, cinnamon and dark chocolate, the muffin is topped with Alpha's signature chocolate hazelnut baklava, baked in filo pastry and drizzled with spiced honey syrup. What do we call you? A 'bakluffin'? A 'mufflava'? A 'bluffin'? Conistis' creation is a contemporary interpretation of traditional Greek food. "I wanted to create muffins for our Alpha Foodstore that are synonymous with Greek cuisine," he says. "They're an indulgent reflection of the dishes we serve at Alpha." Featuring on Alpha's breakfast menu alongside the already crowd-pleasing spanakopita muffin, the baklava muffin is bound to become a favourite amongst Sydney food lovers, so expect to see it all over your Instagram feed very soon. Find Alpha at 238 Castlereagh Street, Sydney. Open Monday to Sunday, 7.30–10.30am for baklava muffins, then 12–3pm, 6–9pm.
A small country pub on the NSW South Coast is ditching pokies in favour of live music. For years the Tathra Hotel has been home to a dozen poker machines, with 50 percent of the venue's total value tied up in the licences required to have them on site. Despite this, when veteran publican Cliff Wallis took over the hotel last year, he decided the machines had to go. "Poker machines have destroyed hotels in many respects," Wallis told the ABC. "Some hotels have become primarily poker machine venues, and they do best in the lowest socio-economic areas." Tathra has a population of just 2000 people, yet had 70 poker machines before Wallis took his stand. The plan is to use the money made from the sale of the gambling licences to revamp the hotel's accommodation. The venue had already begun to host regular live music gigs before renovations began last month. The old pokies room, meanwhile, will make way for a microbrewery. Although the decision to remove the poker machines has alienated some former regulars, it has also attracted other types of clientele. "We have a lot of people coming in who didn't come here before — retired people, professionals, and more women coming in on their own to have a drink and listen to the music," Wallis said. Wallis has spent decades working in the industry, and has owned the Sundeck Hotel in the Perisher Valley for 25 years. Ultimately, he says he wants the Tathra Hotel to be "a place that the community is proud of." Via Music Australia. Image: Wiki.
If you've always dreamed of owning a brewery, you're about to get your big shot. Initially Sydney-based, Hopsters Co-op Brewery is the first Australian brewhouse made by the people, for the people. Craft beer entrepreneur Marco Vargas is the man behind the plan and he's collaborating with mates Ross Hynard and Louie Jahjah to get this big dream off the ground — a cooperative brewery that's funded by membership. "This is our passion project," says Vargas. "We've met a lot of home brewers who are really passionate but don't have the capacity to do it themselves, so we realised that the best way is together." Co-op breweries have seen considerable success in US, with five currently in operation, but Hopsters is the first of its kind in Australia. "I believe it will be a strong business because everyone in the community has a stake in it," says Vargas. The Hopsters motto "drink like you own the place" sums up the concept well. Member benefits will include access to brewing equipment, community collaboration brews, exclusive events and discounts at the brewery's taproom. Anyone from the community can join — from craft beer industry leaders to home brewers and beer geeks. "We plan to hold a monthly social where members can meet and talk beer," says Vargas. The team's goal is to open five breweries with 5000 members Australia-wide, the first of which is set to open in Leichhardt by the end of 2016. They dream big — as in expecting 2000 members by the end of the year big. The building they're currently locked onto is owned by the same landlord as the Wayward Brewing Co., a good sign for the brewing liberties to come. A lifetime membership costs $250 per person, which, all things considered, is quite the bargain. While they aren't taking payments until the brewery is set to go, you can register your interest to get in at ground level. Check out Hopsters' website for more details on how to become a member.
Whether you refer to him as co-creator and star of the cult British sitcom Black Books, one of the youngest winners of the prestigious Perrier Comedy Award at the Edinburgh Fringe, a multi-BAFTA winner, or simply "the greatest comedian, living or dead" (as did French newspaper Le Monde in 2007), one thing is clear: Dylan Moran is a one-man comedy industry. However, it seems comedy is no laughing matter once you’ve reached the upper echelons of worldwide stardom, as Moran most certainly has. Best known as the co-creator of iconic British sitcom Black Books, Moran is synonymous in the public imagination with the show's eponymous lead: the drunken, curmudgeonly, occasionally whimsical, second-hand bookstore owner Bernard Black. Therefore, when speaking to him over the phone — he's in Prague, partway through his mammoth 18-month, 143-show world tour and launching his new live show DVD Dylan Moran Off The Hook — the first revelation is just how affable the real Moran is. Despite a terrible, occasionally inaudible connection and the sneaking suspicion that this is but one in a long line of interviews he must sit through today and every day, he is warm and considerate; his speech is rapid and eloquent, pausing sporadically to gather his thoughts, his brogue transforming a quotidian 'um' into a far more charming 'erm'. His accent aside, Moran couldn’t seem more dissimilar from the bellicose drunkard he portrayed on screen and that the media seem intent on pigeonholing him as. Asked if the mischaracterisation annoys him, Moran laughs before replying: "I really don’t care. It doesn't bother me. You know, people latch on to what's obvious, some character or presentation or something, and they tend to run with it." "Time is short — I understand, people need to stick labels on things," he adds dryly. So if the labels aren’t accurate, just who is the real Dylan Moran? We had a chat with the multifaceted star to find out. THE CONSUMMATE PROFESSIONAL As his prolific touring schedule might suggest, professional comedy is a draining business, and Moran is candid about the reality of life on the road. "You don't just go and do three shows and then take a few days off, then do another show and take a day off," he says. "It's a discipline. You’ve got turn up everyday, you've got to make sure you're in working order... trundle yourself off to the theatre, do the show as well as you possibly can, try to keep yourself interested by doing new things — and then do it the next day and the next day and the next day and the next day." THE INTUITIVE ARTIST Having won the most prestigious award in live comedy, Moran later dismissed the Perrier Comedy Award as "a load of media rubbish". This disillusionment with the media and its inability to comprehend the creative process is a recurring theme for Moran. "The thing is, journalists ask questions from the outside, to 'describe what it's like on the inside'," he explains. "If I could describe what it was like on the inside, I'd have to be outside the experience, which would mean I could no longer do it. Do you know what I’m saying?” "So I'm trying to preserve the necessary ignorance to allow me to carry on doing it, because if I start overanalysing it — or I start interrogate the fairy that's collaborating with me inside my head to make this stuff happen — if I ask too many questions about where we're going or what we're doing, the fairy is not going to talk to me anymore." THE RELUCTANT COUNTRY BOY Growing up in rural County Meath, northwest of Dublin, Moran remembers his childhood as bucolic but bittersweet. "Well, you know, it's not a bad place to grow up — you're in the countryside, you're a kid, and you're out in the street. You're running around, you're off on your bike to get up to some mischief." But the appeal of rural living didn't last too long. "You get to be a teenager and you want more of what the city has to offer, so you start getting a bit impatient to get out." Living proof, Moran was 16 when he left school and, having made good his escape, he took out the Perrier Award just eight years later. Two incredibly successful decades on, does he ever feel he'll return to quiet country life? "I have no idea yet, I certainly don't feel it at the moment. I’m moving around a lot like, you know, I don't really have time to have an ear of corn between my teeth as I gaze out over the fields." THE RESPONSIBLE FATHER A lack of time is not just due to Moran’s gruelling work schedule, but also the pressures of raising two young children. Reflecting on how fatherhood has affected his comedy, Moran says it's a pretty fundamental alteration to your worldview. "It makes you place a different stock, or value, on everything. You might've been more attracted to what was noisy or loud or fun or eye-catching, short-term value, before you were a father, and then you start thinking obviously more in terms of consequence and enduring value when you have a child.” THE AMBIVALENT SCREEN STAR The notion of enduring value is a complicated one for any artist. How do you simultaneously remain relevant and preserve a legacy? Despite being most widely remembered for Black Books, Moran seems to feel no immediate compulsion to return to the small screen. "When time allows I'll write another television show, or I'll write a screenplay, or I'll write something else," he says. "But at the moment, I have to restrict my energies to what I'm doing right now, which is miles and miles of road." In the meantime, Moran has been racking up a series of supporting roles in independent feature films, such as Shaun of the Dead, Run Fatboy Run, and a particularly nuanced performance as a disillusioned millionaire plagued by his complicity in the Eurozone collapse in Michael McDonagh's critically-acclaimed Calvary. So, what's next? "I don't know what I'm going to make and it won't be a tour for a while because, obviously, you can only do this every now and again, because it does tend to fray the edges. So I’ll make something that I can make at home." So perhaps more iconic British television is in the offing? "In the future, yes. I will do some more [television], sure, in the future." Dylan Moran Off The Hook is out now on DVD.
Huge news for Australia's bar and restaurant scene, Keystone Hospitality Group has been place in receivership. The sprawling empire behind Australia's Jamie's Italian restaurants, Sydney's The Winery, Gazebo, Manly Wine, Cargo Bar, Bungalow 8, alongside multi-city venues Kingsley's and Chophouse, will sell their collection of venues after being unable to settle on their financial structure with lenders, according to The Sydney Morning Herald. Keystone's venues, including 17 bars, pubs and restaurants across the country and six Jamie's Italian joints, could be sold as a whole package or individually. Cargo Bar, Keystone's very first venue opened in 2000, has been up for sale since March, but now the likes of Kingsley's, Manly Wine, Sugarmill Hotel and Sweethearts Rooftop and The Rook and the rest of the portfolio will go on the market — and SMH puts the value at more than $100 million. Keystone also has over 1000 employees nationally, according to news.com.au, who'll be sitting tight until more details come through. So, what about that elephant in the room? Lockouts. Have NSW's controversial lockout laws had anything to do with this? We don't have solid data on Keystone's venues and their takings pre- and post-lockouts, but many of their venues like Cargo Bar, The Winery, The Sugarmill, Sweethearts Rooftop, Gazebo and Bungalow 8 all sit within the lockout zone in Sydney. And in a statement published on news.com.au, Keystone executive Richard Facioni and managing director John Duncan included the lockout laws in a host of pressures on their businesses. "Two years ago the Keystone Hospitality Group undertook a major expansion program, including acquisitions, to become a significantly larger, national group," they said. "However, the debt raised to undertake its expansion, combined with changes to the local market, including lockout laws, have placed significant financial strain on the business." It'll be business as usual for the Keystone venues until the receivers assess each business's assets, takings and brand for the sale. Receiver Morgan Kelly told SMH they expected selling the portfolio to be easy peasy. "Given the current buoyant hospitality market, we anticipate a lot of interest in the sale of the venues," he said. Via SMH and news.com.au. Image: Cargo Bar/Keystone.
What a slam dunk of year it's been for Bastille. The British four-piece have spent 2014 touring internationally, and casually celebrated a Brit Award win for British Breakthrough Act off the back of their UK #1 album, Bad Blood. Not too shabby. Singles 'Of The Night' and 'Pompeii' both reached #2 spots on the UK charts, and they’ve been working relentlessly on their second album to be released in 2015. Before we get to wrap our ears around their highly anticipated second effort, Bastille have released their third mixtape VS. (Other People's Heartache, Pt. III), featuring latest single 'Torn Apart'. The lads already visited Australia this year in June, and will be returning for Sydney's Field Day on New Year's Day. We managed to get hold of bassist Will Farquarson, and had a chat about the new album, the art of battling your friends and his unrelenting desire to go shark diving. The Second Album is Going to Sound REALLY Different Bastille’s first album, Bad Blood, is certainly going to be a tough act to follow, but the lads have seized the opportunity to do things very differently second time around. Firstly, there will be guitars in the new album. This sounds like an anticlimax, but guitars actually don't feature at all on Bad Blood. "On the first album, we got halfway through and realised we haven't really used any guitars. It became a little bit of a challenge to finish the record without putting any guitar on,” says Farquarson. "On this new one there’s loads of guitar stuff, which is cool because I play guitar, so it felt like a bit of a promotion. I get to stand on things and do solos at gigs which is all I ever really wanted to do." Despite the introduction of lead guitar, Bastille are conscious of not going too far in one direction; instead working to create a sound that mixes many different genres. "We didn’t want to suddenly sound like a guitar band, so we started to more electro, R&B and hip hop influences coming through. I think there will be quite a broad mix of musical styles," explains Farquarson. Any idea when it might be released? "We’re looking at the [European] summer, but these things can often take longer, so probably more like September. If it's not out by the end of the year we've done something horribly wrong, so hopefully it will come out!" We’ll keep our fingers crossed for. Mixtapes, Ryan Gosling and Side Projects Keep Things Fresh While recording original Bastille material, the band also brewed up a cheeky couple of mixtapes: Other People's Heartache and Other People's Heartache, Pt. 2. They've just released VS. (Other People's Heartache, Pt. III), but before you can accuse these lads of procrastinating the real album game, Farquarson is quick to point out that the mixtapes are not so much a distraction but more of a creative side project. "It gives us a chance to move away from the Bastille sound and the restrictions of having the band identity. It’s a Bastille project but it’s a collaborative thing. It’s not distracting but it’s a nice break." Another creative side project that they recently took part in was a rescoring of the Ryan Gosling-tastic film Drive, orchestrated by BBC Radio 1 DJ, Zane Lowe. "It was really nice to be asked to do that. It was quite interesting because we've not really set music to a film before, and it's quite different to just writing a song, says Farquarson. "We were in the studio and had the Drive scene playing, and we were trying to get a bit of a mood going. Working within the confines of a preexisting visual was an interesting challenge." Other prominent musicians also featured in the rescoring include Foals, Banks, SBTRKT, Jon Hopkins and CHVRCHES. They Enjoy Sporadically Battling Their Friends VS. (Other People's Heartache, Pt. III) will feature much collaboration and head-to-heads with Bastille's buds. "We don’t have any collaborations on Bad Blood or the second album," says Farquarson, explaining the mixtape offered up a great chance to explore new territory and test the waters of other genres. When Farquarson was asked who he particularly enjoyed working with, it was pretty clear he had difficulty choosing a favourite. "I personally was quite excited to work with Skunk Anansie because I'm from a generation that listened to that sort of music. Haim were wicked, we love them a lot. Angel Haze is a crazy rapper chick, and there's also Rag N Bone Man (who's also on the song with Skunk Anansie), who’s going to blow up really big and is a friend of ours. It's nice to get all your friends down." Previous mixtapes have included songs such as 'Of The Night' (a mash up of Corona's 'Rhythm Of The Night' and Snap!'s 'Rhythm Is A Dancer') as well as covers such as City High's ‘What Would You Do?' and reinterpretations ('No Angels' is TLC versus The xx). Interestingly, these songs are not exactly amongst the band's all time favourite tunes. "The idea behind them was to do songs that were not necessarily songs we particularly loved, but were just in our consciousness a lot," says Farquarson. "It's also kind of funny to choose songs that perhaps you wouldn't expect us to cover. Instead of picking a similar genre, we pick something completely different." They've Played Some Pretty Weird (and Somewhat Ancient) Venues Being in an internationally acclaimed indie band, you're bound to perform in some pretty whimsically novelty locations. Around the time their colossal single 'Pompeii' was released, the British Museum were curating an exhibition called Life and Death: Pompeii and Herculaneum. "I made a joke that we should play there because of the collection, and then they actually phoned us up, which was a bit strange, and we got the curator of the exhibition to give us a private viewing of it two days before it opened, which was amazing," says Farquarson. Bastille performed their hit single for the opening of the exhibition in front of an audience of press and leading archaeological figures. "We got to play our song 'Pompeii', we stood in a reconstruction of one of the rooms from the town of Pompeii which was slightly surreal." Funnily enough, the boys were asked to play at a French museum just a short while later. "For a bit it started to become a thing that we were the band that played in museums," chuckles Farquarson. They've Got a Soft Spot for Dangerous Creatures International touring this year saw Bastille performing to massive crowds over the Northern Hemisphere summer, including Glastonbury and huge shows in South Africa. Despite doing three 15,000 capacity shows in South Africa earlier this year, the highlight for Farquarson was going on safari. "We all got to meet baby lions. Holding a baby lion is the highlight of my life,” Farquarson enthuses. When they arrive in Australia for Field Day they also have similar animal adventures in mind. "I want to go shark diving. We went skydiving last time we were in Australia, and it seems like the most Australian thing we can do. Either that or have a barbecue,” he says. Sadly their New Year's resolutions don't include any more baby animal holding. "My New Year's resolution last year was to have more fun and drink more, maybe I should take that one back. I don't really go for New Year's resolutions, but I hope to release the second album, so maybe that can be it. Bastille are playing Sydney's Field Day in the Domain on January 1. More info right this way.
Giving back and scoring some sweet new threads sound too good to be true? Naysayers, HoMie is here to dispel your doubt. A pop-up store with a heart of gold, HoMie is an initiative of Homeless of Melbourne, who put a creative spin on social justice. Boasting both up-and-coming as well as established local designers, the store will donate a piece of clothing to a member of the homeless community for each item purchased. For co-founder Nick Pearce, this 'one for one' policy "is a new way of trying to reinvigorate that whole outdated op-shop scenario and bring in something new and diverse, and hopefully have a bit of an impact in the homeless sector". With its first-hand clothes, new fit-out and mix of paying and non-paying clientele, HoMie aims to create a dignified shopping experience for Melbourne's homeless. Their crew of dedicated suppliers will be going that extra mile too, donating their time and expertise to running workshops that focus on increasing employability and life skills for Melbourne's most vulnerable. If their inventive project hasn't hooked you in already, a scroll through their Facebook page is sure to fix that. The charity has been collecting the stories of the city's battlers for the past eight months and sharing them online to debunk misconceptions about homelessness. They've garnered close to 15,000 followers. "We wanted to make people stop and think about where these people come from, so we're not just walking past, making judgements," says Marcus Crook, the other half of HoM. Marcus and Nick devised this latest three-month concept store following the success of HoM's Street Store in Federation Square in December last year. Armed with stacks of paper coat hangers and a budding team of eager volunteers, HoM gave Melburnians in need a chance to snag some pre-loved garments. "The response we got was unbelievable," says Nick, "we found that a lot of people on our page really wanted to help and donate stuff, but they just didn't know how to do it or where to go." That led them to look for a more permanent guise for the Street Store, and so shopfront HoMie was born. Speaking of dedication to the cause, Nick and Marcus are finding out just what it's like to live on the streets, spending two nights this week camping out in Melbourne's CBD for a humbling insight into the realities of life without a secure home. "We don't think its anything special because obviously people do it every night of their lives," says Marcus, "but we're going to be going out there with a sleeping bag and a phone in case of an emergency and just seeing what happens." Great intentions aside, these grand visions don't come cheap. As a grassroots organisation, HoMie is all too aware of the costs of CBD rent. They've turned to Pozible to raise $10,000 towards the rent and associated start-up costs, vowing to employ homeless labourers and designers as much as possible in the process. At time of writing, they're over halfway to their goal, with 17 days to go. Along with the Many Hands online art gallery and the Youth Food Movement Melbourne, the organisation is also in line for additional funds if they meet their target, thanks to burger chain Grill'd's Local Matters donation program. HoMie is vying for $2,000 that goes to the winner of the in-store customer vote at Grill'd restaurants. There's also $500 in it for each project that reaches its Pozible target. With goals of turning this three-month appearance into a long-term venture, HoMie hopes to open its arms to Melbourne this May. To help make it happen, grab a bite to eat at one of Grill'd Melbourne CBD locations or contribute directly to the Pozible campaign, which includes rewards like art prints and T-shirts.
Splendour in the Grass might be over for another year and festival season still a blip on the horizon, but in the meantime here's a great opportunity to invest in some home-grown talent and have a killer weekend while you're at it. A brand new three-night festival, dubbed Against the Grain, is being organised by local indie publication Grain and will be held at Bakery Lane in Fortitude Valley on August 18-21. The lineup is headed by Brisbane honies Major Leagues, who'll be joined by ambient up-and-comers Twin Haus, the Jensens, Emerson Snowe and many more. The acts will be joined on stages by a visual installation designed local artists collective CORFLUTE. You can grab a two-day pass for $30. Here's the full three-day lineup. Friday night (free): Simi Lacroix, Alex L'Estrange, Jack Thomas and Moodie Gloom. Saturday night ($20 + bf): Major Leagues, Twin Haus, The Jensens, Big Bad Echo, Vulture Circus, PYNES, In Real Life and Moon Biscuit. Sunday night ($15 + bf): Good Morning, Big Dead, Emerson Snowe, Jess Locke, Pool Shop, McKisko, Self Care and Sleep Club. Image: Bakery Lane.
If stepping inside Brisbane's latest hotspot feels like taking a trip to Asia, then the folks behind Uncle Ho Bar & Diner have achieved their aim. Their mission is a simple one: bring the Vietnamese bia hoi (that is, beer cafe) to Australia. European-themed establishments have been all the rage around the country for years, but Uncle Ho owner Anna Demirbek thinks it's time for a Hanoi-style experience. Think Vietnamese street food cooked up by Rick (Tuan) Ngo — a former sous chef at Melbourne's insanely popular Chin Chin — along with a deck lined with lanterns and twinkling lights, the sounds of hip hop filtering through the stereo, and six taps dripping with fresh beer. And all under a heritage-listed jacaranda tree on Ann Street in Fortitude Valley. With the custom-made furniture for the 120-seat venue having pushed back its opening an extra month to Thursday, March 24, you can be certain that it looks the part. And with its menu offering up everything from rice paper rolls to dumplings to pho — and banh mi for lunch as well — it tastes the part, too. We dare you to try to resist their grazing platters. Add a range of classic and jarred cocktails to the mix, and the scene is set for more than a few lazy afternoon hangouts that'll make you feel like you've hopped continents. And if you want a piece of Uncle Ho at home, well, that can be arranged. Yep, this bar and diner doesn't just want to rock your world within its four walls — it wants to cater your parties, too. Uncle Ho Bar & Diner is now open at 826 Ann Street, Fortitude Valley. For more info, visit their website. Image: Ricky Kharawala via StockSnap.
Australians looking to travel to New Zealand must consider the current COVID-19 advice. For information on quarantine-free travel between Australia and New Zealand, head over to the NZ Government's COVID-19 hub. When the colder months roll around, it's natural to reach for anything that screams warm and comfort — even when you're on holidays. The trans-Tasman bubble is finally open, so you might be planning a midyear jaunt to New Zealand; however, don't think you have to spend your time away staying cosy inside. There's a time and place for that, of course. But NZ's winter festivals will give you a stack of reasons to get out and enjoy the crisp air. From slopeside music festivals to month-long food celebrations and kaleidoscopic light shows, here are ten festival across New Zealand that you should drop into your winter getaway itinerary. [caption id="attachment_720775" align="alignnone" width="1280"] Audiology.[/caption] MARDI GRAS, OHAKUNE/QUEENSTOWN Mardi Gras is arguably New Zealand's biggest winter party — and this year its spreading the fun over two weekends in two different locations. On Saturday, June 19, Ohakune is the spot to catch a lineup of dance floor favourites. Promoters Audiology have teased six international acts ahead of this year's first lineup announcement, including UK-based electronic producer Dimension, drum and bass DJ Culture Shock, Australian singer-songwriter Nyxen and trap producer Quix. They'll be joined by a monster lineup of local talent. The event in Queenstown on Saturday, June 26 comes with snow-capped peaks and an intimate capacity of only 3000. [caption id="attachment_624534" align="alignnone" width="1280"] Serena Stevenson.[/caption] MATARIKI FESTIVAL, AUCKLAND While we have to wait until next year for the first-ever Matariki public holiday, there are still plenty of ways to celebrate the beginning of the Māori new year in 2021. Every year Auckland Council's Matariki Festival consistently delivers a series of delightful events. The exact details are yet to be announced for 2021, but you can expect everything from street food and live performances, right through to light festivals, stargazing, Māori art workshops and film screenings. Matariki is seen as a time to reflect on Māori identity, as well as an opportunity to look to the future. The 2021 festival runs from June 19 to July 11 right across Tāmaki Makaurau. [caption id="attachment_797316" align="alignnone" width="1920"] Matt Wiseman.[/caption] SNOW MACHINE, QUEENSTOWN After making its debut in Japan last year, alpine music festival Snow Machine is hitting the slopes for four snow-filled days of music and adventure. Attendees at the New Zealand edition from September 8–11, 2021 will be treated to action-packed days on the slopes, aprés ski events on both Coronet Peak and The Remarkables and a lineup of international acts against the idyllic backdrop of Queenstown. A who's who of Australian electronic acts will warm up the frosty evenings, including headliners The Avalanches, Flight Facilities, Hayden James and The Presets. Tickets to Snow Machine 2021 are all-in-one, offering a variety of accomodation options and lift passes. VISA WELLINGTON ON A PLATE, WELLINGTON After being forced out of its usual slot in 2020 due to the COVID-19 pandemic, Visa Wellington On a Plate is set to return for its 13th year from August 1–31, 2021. The huge event typically sees more than 100 flavour-packed events, special dining menus, burgers and craft cocktails take over the capital city. This year's edition will keep the three-tiered format — Dine Wellington, Burger Wellington and Cocktail Wellington — celebrating the immense depth of culinary talent within the region. Sibling events Road to Beervana and (August 6–15) and Beervana (August 13–14) are there, too, giving you plenty of reasons to drop by or hang around the capital. WINTER PRIDE, QUEENSTOWN Combining winter sports with community and inclusion, Winter Pride is all about locals and visitors embracing the cool weather and their diversity. The event is typically packed with dance parties, speed dating, skiing, boarding and all-round good times. There's a number of different packages to choose from between August 27 to September 5, including passes to all events and revolving door access. Stay tuned for the full lineup announcement. SNOWBOXX, QUEENSTOWN Typically held in the heart of the French Alps, Snowboxx is a multi-discipline winter festival that shines a spotlight on electronic music and snowsports. Previously expected to arrive in 2019 — and then 2020 — the event will finally slide Down Under this September for one week of international acts, slope-side parties and off-mountain experiences in the adventure capital. Landing between Treble Cone and Cardrona from September 7–14, Snowboxx will see Shapeshifter, Lee Mvtthews and Concord Dawn hit the stage. Attendees are also invited to enjoy on and off-mountain activities like bottomless disco brunches, igloo parties, sled races, comedy nights, snowball fights and aprés ski experiences throughout the week. [caption id="attachment_636636" align="alignnone" width="1920"] Simeon W.[/caption] LOEMIS FESTIVAL, WELLINGTON Lōemis Festival returns for its sixth year with a lineup of events celebrating the winter solstice from June 11–21, 2021. The winter solstice is marked by the shortest day and longest night of the year and has often been associated with regeneration, rebirth and self-reflection. Each year the festival aims to deliver an innovative program with a strong focus on the ritualistic, mystical and fantastical elements of the solstice. Previous ritualistic events have included spiritual dance theatre works, multi-course fish degustations and spooky storytelling cocktail evenings. It comes to an end with the burning of a massive art installation right on the harbour. LUMA SOUTHERN LIGHT PROJECT, QUEENSTOWN After pulling the plug in 2020, Queenstown's kaleidoscopic light festival will return for its fifth outing this Queen's Birthday weekend. Luma Southern Light Project brings together illuminated art, light sculpture, performance and community over four days from June 4–7, 2021. As the sun goes down over the long weekend, the Queenstown Gardens will be transformed into a creative outdoor stage of visual arts, performing arts, music, film and digital media. 500 local artists and contributors have contributed to this year's festival. As well as light installations dotted around Queenstown Gardens and shore of Lake Wakatipu, previous events have featured moving images projected right onto the lake, works created from recycled materials and roaming performers — from hypercolour fairies to acrobatic tree dancers. TAUPO WINTER FESTIVAL, TAUPO The sixth annual Taupō Winter Festival offers an action-packed program over two weeks in 2021. Running from July 9–25, you'll have the choice of hitting a lakeside ice rink, jumping in a giant inflatable snow globe with cold white stuff directly from neighbouring Mount Ruapehu, attending a mountain-themed film festival, catching live circus acts and downing free hot chocolates. What's more, most of the events are free to attend. [caption id="attachment_790171" align="alignnone" width="1920"] Vanessa Rushton.[/caption] WELLINGTON JAZZ FESTIVAL, WELLINGTON The capital's annual celebration of jazz music is set to return this June 9–13 with more than 100 free and ticketed gigs taking place over just five days. This year's lineup is bursting with fresh new music from around the country, including the likes of Opera House headliners Whirimako Black, The Nathan Haines Octet and Michael Houstoun with the Rodger Fox Big Band. Elsewhere, there'll be big bands, tribute gigs, world premieres and album launches. There really is something for everyone — as long as you can shake your jazz hands at it. Top image: Snow Machine, Zachary Zaza.
A trip to IKEA doesn't just involve wandering the aisles, looking at cheap furniture and homewares, and deciding that everything in your house could use a facelift. Because all that browsing and buying helps work up an appetite, it also includes a date with the chain's famed meatballs. And, since 2015, that's meant vegetarian meatballs as well — but now the Swedish retailer is introducing another plant-based version of its beloved dish. The new veggie balls will be rolled out (heh) in Australian IKEA store restaurants, excluding Victorian stores, from October 6. Obviously, the original meaty meaty meatballs are going anywhere; however these meatless meatballs, or HUVUDROLL plant balls as they're being called, will be made from a plant-based meat substitute comprised of yellow pea protein, oats, potatoes, onion and apple — and they'll both look and taste like meat. Accordingly, if you don't consume animal products but you've always wanted to know why carnivores are so obsessed with IKEA's meatballs — in-store, whipping up frozen versions at home and following the chain's recipe — you'll now be able to tuck into a vegan variety that's as close as possible to the meat-filled version. They'll cost the same price as their counterparts, and they'll also come in frozen packs, too, ready for you to take home. For vegans, it's worth noting that the plant balls don't contain animal-based ingredients — but they are served with mashed potato and lingonberry jam, so if you're tucking in in-store, the entire dish will include dairy products. Still, this is stellar news for IKEA-lovin' veggos — and everyone eager for more sustainable eating options. As for when Victorians will be able to pop a few plant balls on their fork, IKEA will provide more information in the future. IKEA's plant balls will hit Australia on October 6, at all stores except IKEA Richmond and Springvale.
Not only part of Brisbane's growing craft beer scene since 2013, but one of its pioneers, Green Beacon Brewing Co has long attracted all kinds of beer- and seafood-loving moths to its shiny flame. The Teneriffe warehouse is a bustling hive of truly stoked clientele, enjoying the crisp delicious beers fresh from the brewhouse, seafood straight from the trawler, and salty snacks such as the Queensland-made biltong — plus whatever is being served up by one of the food trucks that are parked outside almost every night. The warehouse has a rustic, food hall feel with a great energy created by the incredibly hospitable staff. All of the produce served at Green Beacon is made and sourced locally — and, among the fresh seafood range, you can expect oysters, prawns and bugs to feature heavily. The ocean's finest is served with plenty of napkins, and there is a basin with soap for you to clean up after your messy but delicious feast. For those wanting to take a roadie, you can also buy growlers and squealers full of Green Beacon's fresh craft beer — keeping the container to go back and top up on their fantastic brews so that you can enjoy at home as well. And, brew fiends will want to drop by regularly, with the booze purveyors frequently launching new tipples.
Caffeine fiends, the days of drinking your favourite cuppa are over. It seems that, like revenge, coffee is a dish best served cold— and not just cold, but frozen. Of course, long black, cappuccino and mocha-flavoured popsicles are the perfect treat for Brisbane, the city where eating ice cream is a year-round thing. Peter and Penny Wolff of Dandelion and Driftwood certainly think so, which is how Queen of the Pops came to fruition. Not a coffee fan? You can still get your fix of warm drinks turned into frozen treats, with chai latte and hot chocolate flavours also available. And for those who prefer everything in normal ol' liquid form, the usual beverages are on the menu, including on-tap nitro cold brews to keep with the chilly theme. Queen of the Pops' cafe-slash-concept store is little more than a cute, retro-styled hole in the wall, but with cafe food on offer in addition to the icy, buzz-inducing snacks on a stick, it's one that Brisbanites should both rush to and get a rush from. And yes, the popsicles are made with fresh roasted, barista-made coffee, should you need any more convincing. They're also sold in take-home packs, because you won't want to stop at just one. Find Queen of the Pops on the corner of Bayview Terrace and Drane Street, Clayfield, or check out their website and Facebook page. Image: Ariana Gillrie via the Queen of the Pops Facebook page.
If ever there's been a time to put aside the man/woman/child breakdown of gift-giving, it's surely Christmas 2015. After a year spent contemplating gender fluidity, superhero marketing and man buns, it makes sense to celebrate the season by just giving beautiful things to beautiful people and enjoying the resulting beauty explosion. Need some help pulling that off? Try putting a bow on one of our suggestions — they're only the best, most innovative and most lust-worthy products we've seen this year. FOR THE PEOPLE IN YOUR LIFE WHO DO EVERYTHING WITH STYLE The Beach People roundie Oh, you didn't get the memo? Beach towels are round now. Round, oversized, luxurious and very giftable. Freed from being a mere drying implement, the roundie is a picnic rug, beach blanket and ultimate Instagram prop. There's a few of these around but our faves come from Australian company The Beach People, where they retail for $110. O Six Hundred flat pack kayak For the one you truly love, there's this $2200 Australian-designed kayak that you assemble from flat pack, much like your Ikea bookcase. Unlike your Ikea bookcase, it's also tough and light (10kg, so any solo voyager can lift it above their head), perfect for taking out on Sydney Harbour whenever the mood may strike. Get it from Sorry Thanks I Love You. ChaBottle from Life of Cha For your friend who loves to tote their own tea or infused water (love you lemon, cucumber and mint), or who seems like they might want to start, there's the ChaBottle. Its 2-in-1 infuser can be used for tea, coffee and fruit drinks. $50 from Life of Cha. Stonemen briefs When you need a gift that says, "your pants contain the world", there's Stonemen briefs. With graphic prints including mountainscapes, skylines and the universe, they're the most epic smalls around. Also available in women's styles, with prices starting at $40 from Etsy. Forbes & Ike salt basin and pepper mill The kitchen benchtop has rarely known such beauty as this Melbourne-crafted pepper grinder. It's hand-poured concrete, New Zealand beech timber and brass, and it's a flinch-worthy $250 from Sorry Thanks I Love You. Sunnylife watermelon beach ball All anyone will see is your giftee blithely throwing around a half watermelon with apparent superhero strength. Only you will know the inflatable truth. For this privilege, you're looking at just $18.95 from Sunnylife. FOR THOSE WHO LOVE GADGETS WITH ALL THE ZEAL OF A CHILD Chromecast Audio The gadget junkie in your life is likely to be all over Chromecast for TV. But do they have the dongle equivalent for audio? Possibly not. Chromecast Audio was released this October and allows you to stream music over Wi-Fi to any speaker in your house. So nice, and just $49 from Google. BB-8 droid by Sphero Just. Look. At. Him. Who wouldn't want to pull the wrapping off this little face on December 25 (aka eight days after The Force Awakens comes out)? Playable through a variety of apps and programmed to "patrol autonomously" when left on its own, the miniature BB-8 is the fun toy/baby robot/substitute pet perfect for all ages. Look at him in action here and buy for US$150 ($205) from Sphero. The Keyboard Waffle Iron You know life is good when you come down to breakfast and are greeted with this syrupy sight. And, since the Keyboard Waffle Iron includes both keyboard and kitchen gadget elements, the tech lover in your life is sure to appreciate this. US$85 ($116) from thekeyboardwaffleiron.com. Moto 360 smartwatch The smartwatch is the wearable of the moment, and it'll be on a whole lot more wrists after Christmas. Different strokes for different folks, but the Moto 360 is a good option when you weigh up nice styling vs old functionality (telling the time) vs new functionality (notifications, battery life etc). Prices start at US$299 ($408) at Motorola. Flic wireless smart button For the person who has everything, get them one little button that lets them do three things faster. Flic can be programmed to play music, make calls, snooze an alarm, turn on lights, share a location, order pizza and a bunch more stuff, all at a light touch. An addictive bit of life-hacking, it's US$34 ($46) from flic.io. FOR THE CULTURE LOVERS WITH AN IMPRESSIVELY CONSTANT FINGER ON THE PULSE The Gramovox Floating Record Player Marry me, Gramovox floating record player. That's what your giftee will say upon opening this package, containing the turntable that took Kickstarter by storm earlier this year. It's the perfect fusion of state-of-the-art technology and aesthetics, and it's US$400 ($555) in walnut or maple from the Gramovox website. Whimsical Miranda July pillowcases Words and phrases on home decor can be hit and miss, but when those words and phrases are filmmaker/artist/writer/All About Women speaker Miranda July's, they're all hit. These wistful pillowcases make the perfect addition to any literati's bedding. $105 from Third Drawer Down. Modern Romance by Aziz Ansari with Eric Klinenberg Odds are at least one of your circle is obsessed with Aziz Ansari's insightful Netflix series, Master of None. What they might not have heard of is Modern Romance, the well-reviewed screed on relationship trends he's whipped up with sociologist Eric Klinenberg. Get it in hardcover for $39.75 from Booktopia. Twilight concert tickets The pretty, pretty sights of Twilight of Taronga and Melbourne Zoo Twilights return in 2016 with the likes of Courtney Barnett, Violent Femmes and Jose Gonzalez. Give a loved one the gift of beautiful music, starlit picnics and baby animals. Tickets from $50 at Twilight at Taronga and Melbourne Zoo. FOR THOSE WHO BELIEVE FAMILY, FRIENDS AND FOOD ARE THE MEANING OF LIFE A personally tailored spirit by Archie Rose Sydney's distillery bar Archie Rose impressed us a dozen times over this year — and one of those times was with their brilliant idea of a tailored spirits range. That means you can pick up to 3–5 botanicals (think: river mint, dorrigo pepperleaf, blood lime) and the name on the label. Prices are $84 for vodka, $89 for gin or (*gulp*) $2000+ for whisky. So we hope your friend likes white spirits. It's all happening on the Archie Rose website. Bespoke chocolate bar from Chocolab Yet another, perhaps more conventional (but never unwanted) thing to customise. With Chocolab chocolate, you can chuck in confectionary like Nerds, spices like chilli, fruit like freeze-dried acai, biscuits, nuts — almost any foodstuffs your giftee has at some point professed a fondness for. Prices start at $6.75 at ChocoLab. The Great Australian Cookbook Give your friend the gift of cooking you dinner with this epic book compiling recipes and stories from chefs like Neil Perry, Dan Hong, Kylie Kwong and Anna Polyviou. Diverse as it is, the book also includes this country's legendary farmers and producers — as well as Australia’s original cookbook queen, Margaret Fulton. Get it discounted to $42.50 at Booktopia. A subscription to wine-by-the-glass tasting service Secret Bottle By delivering their wines by the glass (in sleek screw-top vials), Secret Bottle lets its subscribers experience a wide range of Australian varietals and get to know what they like. Sign your giftee up as a founding member and they'll get a bunch of bonus gifts along with their subscription, which starts at $24.95/month from Secret Bottle. Sprout coloured pencils Honour your giftee's love of adult colouring in and fresh produce with these pencils that grow into herbs. They just plant them once they've worn down to stubs. €16.95 ($23) from Sprout World. Top image: Dollar Photo Club.
The Australian rideshare economy is set to go the way of Asia and Europe, with new company Scooti ready to unleash its fleet of scooter taxis on Melbourne next month. CEO and founder Cameron Nadi boasts the service as a cheaper, faster and more eco-conscious mode of transport. "The main advantage of Scooti is, of course, getting where you want to go sooner," says Nadi. "Two wheels have a distinct advantage in busy traffic. It's [also] more cost-effective than other chauffeur-driven ride sharing options, and creates less emissions than most other public or shared transport options available." It may sound odd, but Scooti is by no means a novel idea. Motorbikes already act as taxis all across Asia, as well as in European cities like Amsterdam and Florence — though this is the first time the concept has been implemented in Australia. The fleet currently consists of around 50 drivers and they're recruiting for more — so if you've got a scooter or motorbike and need some extra cash flow, listen up. As with any rideshare company, drivers can use their own motorbikes as long as they meet Scooti's mechanical, safety, comfort and hygiene standards. Alternatively, drivers will be given the option to invest in one of the company's branded blue electric Fonzarelli scooters. Scooti is also offering up benchmark pay rates and rewards in the transport services/delivery category, which should mean the pay will sit fairly within Australian salary standards. If true-to-word, this could set them apart, as pay continues to be a major issue within the ridesharing and delivering industries. Nadi also claims the company's recruitment standards "go beyond the likes of Uber", assessing for things like scooter skill and an arbitrary marker of "common sense". Riders can request a pickup using the Scooti app, though keep in mind you'll only be able to legally ride solo — so it's a good option when you don't have anyone to split an Uber or Taxify with. The drivers are also required to have an extra helmet for you, with hair nets on hand for those that are skeeved out by the idea of sharing headgear. The company is committed to offering female drivers to women riders upon request too. In addition to more drivers, Scooti is also actively looking for investors to grow the business. If Melbourne proves successful, you'll likely be seeing Scooti up in Sydney and Brisbane in no time, with expansion planned over the next 12 months. In the lead up their launch, you may notice some trial drivers around town. Keep a lookout — some heavily discounted fares will apparently be available for the first riders using the app. Scooti will launch in Melbourne this April, so keep an eye out for blue bikes around town. For more information or to download the app, head to their scooti.com.au.
Global ride sharing service Uber have teamed up with the legends at Gelato Messina for a one day only office ice cream delivery service. This Friday July 24, heroic Uber drivers will be dispatched across Australia with ice cold scoops of fudgy, wafery, milk choc chippy goodness. As if you needed another reason to look forward to Friday. Here's how it all works: Step One – Starting at 11am, Uber users can log into the app and enter the promotional code 'IceCreamOz' along with their location. Step Two – There is no step two. Your tub of ice cream is already on its way. The #UberIceCream promotion is being run in Sydney, Parramatta, Wollongong, Byron Bay, Canberra, Melbourne, Geelong, Bendigo, Ballarat, Brisbane, Gold Coast, Townsville, Cairns, Hobart, Adelaide, Perth and Bunbury. Existing Uber users will be charged $15 for the transaction, while first time users get their ice cream free of charge. The company has also teased some less conventional delivery methods, including dog sleds and jet skis. This could be very interesting. Messina have even created a new flavour for the occasion, consisting of hazelnut gelato with white chocolate, hazelnut fudge, chocolate chips and cream filled wafers (unfortunately there's no backup option for people with egg or nut allergies.) Uber have actually offered ice cream delivery before, along with a number of other novelty promotions such as gourmet lunches and kittens (the kittens were not for eating, thankfully.) And while their legal status in Australia is still a little murky, as long as they keep pulling clever stunts like this – not to mention just being better than regular cabs in pretty much every way – we get the feeling that they won't be going anywhere.
Tents at the ready: when 2023 ends and 2024 begins, there are few better ways to spend it than dancing and camping at southeast Queensland's Woodford Folk Festival. This isn't just a fest. It's a pop-up Moreton Bay village filled with live music, arts and culture. And it's returning for another year with a heap of well-known Australian — and Brisbane — names. Throwing back to the late 90s and early 00s, Regurgitator, Custard and Resin Dogs will all take to the Woodford stage between Wednesday, December 27, 2023–Monday, January 1, 2024 at Woodfordia on the Sunshine Coast. Also hailing from Brissie, along with plenty of the festival's attendees each year: Kate Miller-Heidke. Woodford 2023–24's roster of talent includes Ben Lee, Gretta Ray, Isaiah Firebrace and Kasey Chambers as well, on a list that spans more than 400 acts and 1834 shows. So, across the fest's 27 performance spaces, there'll be no shortage of things for the expected 120,000 people attending to see at Woodfordia's 500-acre parklands space (which now boasts a lake) — whether they're among the 25,000 folks who can stay onsite or just hitting up the event for the day. Accordingly, whoever piques your interest, or even if you're just keen on a Woodford experience — for the first time, tenth or 36th, because that's how many fests the event has notched up now — prepare to catch a heap of bands, wander between arts performances and get a little muddy, all around 90 minutes north of Brisbane. As always, the fest's lineup also features circus, cabaret, yoga, dance, comedy, spoken word, poetry, comedy, films, workshops, bars, cafes and restaurants. Keen to have a chat while your clothes was at The Blak Laundry? Learn to weave baskets with Kris Martin? Get giggling to talents curated by Sandeep Totlani? Hit up the Queer Ball's third year? They're some of the other standouts. Tickets are already on sale, and you can check out the full list of acts and activities on the Woodford website. WOODFORD 2023–24 LINEUP HIGHLIGHTS: Regurgitator Custard Resin Dogs Ben Lee Kate Miller-Heidke Isaiah Firebrace Kasey Chambers Mo'Ju Gretta Ra Odette Yirrmal A.Girl AFRO DIZZI ACT Felicity Urquhart & Josh Cunningham The East Pointers Haiku Hands Leah Flanagan Borroloola Cultural Songwomen featuring Dr Shellie Morris AO Bumpy FourPlay String Quartet Yirinda Charlie Needs Braces Mitch King DancingWater ALPHAMAMA Jack Davies & the Bush Chooks Charm of Finches Dougie Maclean Assynt Ryan Young Hannah Rarity Dallahan Lisa O'Neill Andy Irvine Making Movies Rizo Božo Vrečo Images: Woodford Folk Festival via Flickr.
When Bird's Nest Yakitori first opened in 2013, it was the first traditional binchoutan (white charcoal) yakitori restaurant in the country. The owners certainly took a leap of faith in opening the doors, and boy we are glad they did. Brisbane is all the better for having an honestly authentic Japanese diner like this. Those new to the yakitori game can keep it simple by ordering a set. You've got a choice of two prices, each with nine courses including prawn and garlic skewers and slow braised pork skewers. Alongside the skewers, there are a few cold sides such as edamame, or the steamed broccolini with garlic soy dressing and house-made chilli paste. If you sit at the bar, you can watch the chefs working the binchoutan fires. As you munch away on the sides, the skewers start coming off the grill and onto your plate – like a mini degustation or omakase experience. Bird's Nest uses the freshest free range and organic produce it can get its hands on, and all skewers are prepped in-house each day. On the meat side, you can order everything from chicken thighs with shallots to chicken arteries and hearts. As for vegetarian options, the shiitake mushroom skewer with soy and lemon is a must-try. Yakitori translates to 'grilled bird' and, if you didn't notice, you'll find a lot of that here. The restaurant is at the same time vegetarian friendly, and a great place to take a group of people. Oh, and the kitchen pumps out three desserts, including a sensational shiro-goma panna cotta. If you're yet to get your hands on some Japanese beer, (and we're not talking about just Asahi) then you need to catch up. The land of the rising sun is brewing some of the finest around and Bird's Nest Yakitori has a hearty list worth drinking through.
Consider yourself quite the origami expert? Can you assemble an IKEA wardrobe with your eyes closed? Do cardboard boxes flood you with happy memories of making forts as a kid? Get excited, this guy has literally just manufactured a super sturdy bike — made entirely out of cardboard. The kicker? It costs roughly the same as your lunch to make — a minuscule $10 per vehicle. This cycling enthusiast/marketing genius is one Izbar Gafni of Cardboard Technologies, who's really putting the cycling into recycling. He cites his interest in cardboard utility developing as stemming from the invention of a working canoe made from the humble cardboard. After speaking to not one, but three engineers, Gafni was told it was impossible to apply this logic to a useable cardboard bicycle. Ignoring this advice, he pedalled on (sorry) and created the first eco-friendly, operative cardboard bike. How does one essentially craft a functional bike out of cardboard? Quite easily, according to Gafni. Using cardboard of varying degrees of thickness, he folds the cardboard on itself to increase thickness and durability — making it strong enough that it can actually support the average human weight (and then some). After he's fashioned the cardboard to the ideal shape and dimensions, Gafni applies resin to resist rain and other weather conditions and applies a coat of paint. For those who aren't content with mere feet pedaling, there's also the option of purchasing an attachable electric motor. Here's the building process if you don't believe us: It's an idea that avoids the pesky rusting of steel bikes. Riding on this cardboard contraption has taken recycling to the next level — all those discarded shoe boxes, all of those boxes used to move house, transformed into a mode of transport that does not harm the environment. For people who live in areas with high bike thievery rates, despair no more; the bike is so cheap it's probably not worth the energy deployed trying to steal it. The bike is not without its resistors — critics have asked why Gafni doesn't account for the manpower that has contributed to manufacturing process, only advocating the $10 worth of material used to make it. Questions of efficiency have been brought up, as the amount of time and manpower dedicated to the manufacturing of the bike being deemed as unnecessary. Qualified bike experts have also questioned if the single speed setting of the bike would be useful at all in difficult terrain. The bike has featured on the streets of New York as part of the bike sharing implementation. It's not quite on the market yet, but Gafni has indicated that it will retail for around $60 – 90. Via Inhabitat.
Whatever your Saturday morning plans are, drop them. Instead, prepare for a feast of free sweet treats. That's the only way to celebrate two of Brisbane's favourite snack spots setting up their new, shared location, after all. Just head to 53 Lytton Road, East Brisbane from 10am until midday today. That's when Doughnut Time and Mister Fitz are throwing open the doors to their latest store and unloading as many delicious dishes as the hungry crowds can handle. Think doughy orbs with names such as Sticky Fingers (made with sticky date glaze, butterscotch and salted caramel crisps) and Pass the Parcel (a pink lemonade glaze topped with a range of Pick 'n' Mix favourites), plus monstrous creations made from ice cream, cookies and whatever sweet and salty toppings you happen to feel like. There'll also be face painting, bubbles and balloons; however the real attraction is whatever epic combo you can come up with when you've got a doughnut in one hand and an ice cream sandwich in the other. We hope you're hungry. Find the new Doughnut Time and Mister Fitz shared store at 53 Lytton Road, East Brisbane. Check out the Doughnut Time and Mister Fitz Facebook pages for further information.
If you ask yourself one question this Australia Day, let it be this: how many cheeseburgers can you eat? Or, to be specific, let Chur Burger pose that query, and your stomach offer up a reply. Yes, the Constance Street burger joint is marking the occasion with a good ol'-fashioned cheeseburger eating competition. Entry costs $20 per person, is limited to ten people, and the hungry festivities kick off at 1pm. Drop by anytime from 8am, however, for a meaty kind of celebration all day long. Chur will be whipping up burgs, setting the radio dial to triple j, and welcoming everyone who wants to eat, listen and hang out.
Getting away from it all — it's the dream, right? Who doesn't want to escape from the daily grind, kick back in a relaxing setting, and dedicate their time to cold beverages and green sights aplenty? Before you go wallowing over the fact that you don't have a holiday on the agenda, we have some great news: you can do all of the above without leaving the city. Because not all bars are created equal, some inner-city watering holes can make you feel like you've been whisked somewhere far, far away just by filling their space with oh-so-soothing flora. In partnership with the Hahn Brewers, here are ten bars around Brisbane where you can find a haven away from the hustle and bustle. THE PINEAPPLE HOTEL Getting a dose of greenery couldn't be more simple at The Pineapple Hotel. The historic Woolloongabba mainstay is in the ideal place for it — that is, right next door to a sprawling, grass and tree-filled park. Unsurprisingly, that makes the pub's seats with an outdoor view highly sought after; however, they're worth hanging around to nab. Many a day could be whiled away just sitting, snacking on Szechuan chicken wings and sipping on beer here. In fact, many have. THE TRIFFID When Newstead scored a new live music venue — owned by former Powderfinger bassist John Collins, no less — gig fans rejoiced. Since it opened its doors in 2014, everyone fond of just sitting around outside with a beer in hand has too. Boasting more than just a couple of token trees and plants, The Triffid's beer garden delivers both key elements, with the drinks flowing and the flora plentiful. Dropping by even if you're not seeing a show isn't just acceptable; it's encouraged. THE BRIGHTSIDE Good ol' Brighty, as we're sure you've called this Warner Street hotspot before, really does offer a space for every occasion. Indoor gigs, carpark parties, eating chicken, chilling near some plants: it has it all. In fact, there's a reason that plenty of the venue's many, many shindigs happen in the beer garden — everyone wants to hang out there. Whatever night of the week you choose, there's probably something happening, too, be it trivia, themed get-togethers or just sitting around with a brew in hand. DARLING & CO You don't always have to venture outside to find yourself a patch of plant life. And, you don't always have to look down to spot some either. Whether you're standing near the bar or sitting near one of the sizeable windows, you'll spy yourself something botanical in this Paddington bar. There's plenty hanging around, literally — which will probably make you want to hang around too. PIG & WHISTLE RIVERSIDE In the CBD, it's easy to feel like you're surrounded by concrete as far as the eye can see. And, often, you are. Indeed, there's plenty in the vicinity of Pig & Whistle Riverside, but the English pub helps liven up all of that grey with some bursts of green in its beer garden. No wonder it's a popular after-work go-to if you're in the area, and has been since it opened in 2002. A word of warning: if there's a sporting event on TV, the crowds will multiply, so consider this a busy and buzzing oasis, rather than the quiet kind. SHADY PALMS Sometimes, the secret to a bar's success really is all there in its name. If Shady Palms didn't have a couple of the trees that inspired its moniker, there'd be trouble. Don't worry, there's more than that. Also on offer in Stones Corner is an array of eating and drinking options for both day and night, whether you're after a lunchtime escape or an evening beverage. Making you feel like you're in someone's backyard is the main aim here, and it's a successful one. CANVAS Size doesn't matter when it comes to finding the perfect green haven. Like The Castle, it's all about the vibe, really. With that in mind, what Canvas lacks in space, it makes up for in atmosphere. Out the front, you'll find plants brightening up the street-side sitting spots, while venturing out the back reveals everyone's favourite kind of botanical sight. Yes, that'd be hanging plants, which can add a splash of nature to any space — and do just that here. THE WICKHAM Fortitude Valley doesn't always feel like the greenest place (wall-to-wall buildings will do that). Consider The Wickham the green oasis you're searching for, thanks to a savvy choice as part of the pub's last revamp: turning an abandoned space into a garden bar and container lounge. In the former, you'll find living, thriving plants adding a splash of colour and vibrancy. In the latter you'll find them coming down from the ceiling. With beers and doughnuts also on offer, what more could you want? HOPE AND ANCHOR English-themed bars aren't unique in Brisbane, and nor are quaint little spaces that show that good things come in small packages. Making its home on Latrobe Terrace, Hope and Anchor ticks both boxes — but, it also offers something different. That'd be a greenhouse, aka a plant-filled respite from the gloriously dark and inviting interior. Yes, that means that you can enjoy the best of both worlds here, hopping from greenery and slivers of sunshine to the dimly lit main room whenever you feel like it. AT SIXES AND SEVENS Giant trees? Check. Shrubbery galore? Check. Astroturf to both walk and sit on? Check again. At Sixes and Sevens offers up both real and fake forms of greenery, and doesn't stop the theme there. Log stools, plant wallpaper and cushions, emerald tiles and tones, green beverages — someone really wants the concept to hit home, and thankfully it does. In fact, you'll forget that you're on James Street pretty quickly. Sign up to Hahn Brewers and head out for a drink this weekend.
There are many great evils in this world, be they buses that drive through big puddles, the industrial war complex or that guy who invented that frog ringtone back in the early '00s. But let's be clear: beer — that beautiful, hoppy liquid of gods — isn't one of them. It's understandable if you're a little bit sceptical though. Recent consumer research has revealed that a whopping 87 percent of Aussies don't actually know what goes into beer, and 73 percent want to know more about what goes into the drink. So what exactly is beer made of? Is it all wheat and sugar? What about preservatives and other ingredients we can't pronounce? There are a lot of persistent (and downright wrong) beer myths floating around giving beer a bad rap, and we're jumping on board to debunk five of the big ones. MYTH #1: BEER IS FULL OF CARBS Let's level the playing field. Beer isn't some sort of carb outlier. To put it in perspective a bottle of Little Creatures Original Pilsner has 8.6 grams of carbs, which isn't huge. The reason for the persistent beer = carbs myth is that beer is brewed with starch (i.e. barley or wheat) and sugar, which are both carbohydrates. But when the brewing process begins, the starch actually breaks down into sugar — and once the yeast is added during fermentation, almost all of that sugar is then converted to alcohol and carbon dioxide, thus getting rid of most of the sugar and turning the liquid into beer. MYTH #2: BEER IS HIGH IN SUGAR We know what you're thinking: if the beer's 'low carb', they must just add in artificial sweeteners to keep that sweet, nommy aftertaste. Well, you'd be wrong on that one (although, you're not alone — 94 percent of Aussies overestimate the amount of sugar in beer). For example, James Boag's Premium and Hahn SuperDry are both on average 99.9 percent sugar free. The sweetness you taste in some beers — those toasty notes of caramel, chocolate and toffee — is not the result of added sugar, but rather the consequence of the natural malts and hops and the way they're broken down. Add to that the occasional inclusion of fruits in the process like banana, apple, pear and — more recently — adventurous options like coconut (and even bacon), and you begin to understand how and why beer can taste sweet without the addition of sugar. [caption id="attachment_579514" align="alignnone" width="1280"] Nick Graham[/caption] MYTH #3: ALL BEERS HAVE ADDED PRESERVATIVES They don't, and for one very simple reason: beer doesn't need them. First of all, two of beer's key components, hops and alcohol, keep beer more fresh longer — meaning they not only contribute to the flavour of the drink, but also help prolong its overall shelf life. Secondly, the hygienic quality assured by modern brewing methods and packaging systems prevents bacterial contamination and mitigates the need for added preservatives. In short: today's beers — including beers as wide-ranging as James Squire One Fifty Lashes Pale Ale to XXXX Gold — are made exceptionally well and can comfortably look after themselves on the shelves or in your fridge without any additions. [caption id="attachment_579510" align="alignnone" width="1280"] Paweł Kadysz[/caption] MYTH #4: BEER NEEDS TO BE ICE-COLD Beer doesn't always have to be chilled to taste good. While there's probably nothing better than a cold brew on a stinking hot day, a pilsner actually tastes really good when consumed slightly below room temperature. When it's not 'ice cold' it's more aromatic and you'll be able to taste more flavours. But here's the thing: temperature isn't the drink's number one villain. It's light. Just a few minutes of sunlight can 'skunk' a beer, making its taste go a little off. For that reason, brown bottles are best, as clear or green bottles are less adept at keeping the sun's rays at bay. MYTH #5: DARK BEER HAS MORE CALORIES THAN LIGHT BEER A common misconception in the world of beer drinking is that the darker a beer is, the heavier it is — and the more calories it contains. But that's not necessarily a given. The amount of alcohol content is a better indication on the amount of calories it could have, and has no bearing on the hoppy drink's hue. So if you're tossing up between a pale ale or a dark ale on the basis of energy content, don't — they both contain around the same number of calories. For more details on nutritional information of the beer in the Lion portfolio, watch this video and visit beerthebeautifultruth.com.
Ever wanted to try your hand at those insane Gelato Messina laboratory cakes but haven't really know where the hell to start? Want to make your own Messina cake right at home, to create your own personal cake filled with the creamy goo of the gods? Well, gird thy loins Messina fans, your favourite iced confection wizards have just released a gelato cake cookbook. Founder Nick Palumbo and head chef Donato Toce have knocked up a sexy little creation named Gelato Messina: The Creative Department which features recipes for a collection of their gelato cakes. Messina have built a reputation for their cakes, not only because they’re crammed full of that quality gelato we know and love, but also because they look incredible and a little unreal. The Dr Evil’s Magic Mushroom cake, Hazelnut Zucotto or the Black Forest are our picks for the ‘Cakes most like to make us cry with delight and not share with anyone’ category. And yes, we know ours will probably end up looking like an inside-out duck when it’s done but heck, we’ve simply got to try it. If you’re looking for the recipe for the standard gelato, you can also check out the 2014 cookbook Gelato Messina: The Recipes which details instructions on how to make those beloved foundation flavours, such as dulce de leche, pear and rhubarb, poached figs in marsala and salted caramel and white chocolate. For your own personal information, we’ll add some advice on how to best consume the resultant gelato: tape a serving spoon to each hand and don’t stop them whirring until you’ve hoovered up all the gelato in range. Grab your copy of Gelato Messina: The Creative Department from today, at all bookstores who know what's what or from the Book Depository.
Ōtautahi Christchurch is a nature lover's dream. As soon as you arrive you'll notice the crisp air, and you'll soon find out that you're surrounded by scenes of otherworldly, serene natural beauty that changes with the seasons but is ever-present. From some of the world's darkest winter skies without a hint of light pollution to the deserted beaches of the Akaroa Peninsula, you will no doubt find something that will take your breath away. Lean into the naturally cooler climate of Christchurch and visit during winter to experience the full extent of the region's charms. Venture just outside of the Christchurch city centre and it's almost as if you're in another world. Drive for ten minutes in almost any direction and you'll discover something unexpected. Adventurous souls and nature lovers will relish the chance to get in touch with the great outdoors — perhaps by peeling off the layers and relaxing in a natural hot pool or barrelling through the hills on a mountain bike. It was incredibly hard to choose, but here are our favourite cool weather experiences to take on when you're in Christchurch. [caption id="attachment_986567" align="alignnone" width="1920"] Miles Holden[/caption] Look Up at One of the World's Darkest Skies Mackenzie is home to one of the only International Dark Sky Reserves (IDSR) in the world — land which usually surrounds a park or observatory and is home to exceptional views of starry nights. The darkness of the sky in this region of New Zealand is almost unbeatable, and it's the perfect place for a bit of stargazing. At Big Sky Stargazing you'll sit down for an astronomy lesson at the planetarium and take a short drive to an outdoor stargazing area where you'll use telescopes, astronomy binoculars and your own eyes to look up at constellations and enjoy spectacular, peaceful views. Soak in Hanmer Springs' Geothermal Pools When the air has a crisp bite to it and you wouldn't want to be caught outside without being bundled up, that's how you know it's the perfect weather for getting into your swimwear and making a beeline for a hot spring. Don't settle for any run-of-the-mill hot spring either. Located just outside of Christchurch is the alpine village of Hanmer Springs, where 22 natural thermal pools sit surrounded by dramatic snow-capped mountains. If the prospect of a soothing soak isn't sufficiently appealing, there are also spa treatments and massages to really kick your relaxation up a notch. [caption id="attachment_986614" align="alignnone" width="1920"] Miles Holden[/caption] Wander Christchurch's Natural Landscape Lush rolling hills are surrounded by a crystal blue expanse of water on the edges of Christchurch. If you venture slightly out from the town centre, you can explore deserted beaches and dramatic landscapes that have to be seen to be believed. In the small town of Akaroa on the water's edge, you'll find a beautiful cluster of old English-style buildings. Whether you're after a short stroll or a day-long hike, the idyllic beaches, rough bush and winding tracks of this quiet little area will keep you more than occupied. If you need more convincing, take another look at the above photo. Paddle Through Pohatu in a Kayak Head to Akaroa and jump into a 4WD for a spectacular scenic safari that stuns year-round. Travel for just over an hour through the highest passes of the Banks Peninsula with Pohatu Adventures until you reach Pohatu Marine Reserve. When you arrive you'll discover the Christchurch region's most abundant wildlife ecosystem up close via kayak. Get ready to paddle alongside blue penguins, seals and Hector's dolphins. Depending on the timing of your trip, you might even catch a glimpse of the circle of life of the region's wildlife. As temperatures dip, you'll see penguins at their most social as they build homes, find mates and head out and about. If the water is calm, get ready to lose your breath — not because of the brisk air but because of the scenery — as you paddle out to Flea Bay Island where you'll discover a mass of land characterised by desolate beaches, sheer sea cliffs and mysterious caves. Find your very own Aotearoa New Zealand here.
Melbourne artist Louise Hearman has won the Archibald Prize for her strike portrait of Australian comedian Barry Humphries. The award was bestowed today by the Art Gallery of New South Wales' board of trustees, with Hearman, a first time finalist, beating out 50 other finalists including Natasha Bieniek, Wendy Whiteley and Carla Fletcher to claim the $10,000 prize. "There was much deliberation and many worthwhile Archibald contenders, but Louise Hearman's portrait took centre-stage in the end," said board of trustees vice-president Mark Nelson. "It stood out as a portrait that truly captured the spirit of the sitter – she has caught Barry's sardonic smile brilliantly." Hearman's portrait, titled simply Barry, marks the sixth time that Humphries has sat for the Archibald – the first was back in 1969, when he was painted by artist John Brack as his iconic character Dame Edna Everage (below). "I'm the happiest girl in the world right now!" said Hearman. "Winning the Archibald is an extraordinary, extraordinary thing for an artist, but the best thing about the Archibald Prize really, is that it gets all artists in the public eye. Today is the one day each year artists eclipse sportsmen in the news!" Also announced were the finalists for the Wynne and Sulman Prizes. The former was awarded to family members Tjungkara Ken, Yaritji Young, Freda Brady, Maringka Tunkin and Sandra Ken for their mural Seven Sisters, while the latter went to Esther Stewart for her painting Flatland Dreaming. The results mark the first time that all three awards have been won by female artists, with AGNSW director Michael Brand remarking that "the success of Louise Hearman, the Ken Sisters and Esther Stewart will be celebrated not just at the Art Gallery of New South Wales today but right around the country." All the Archibald, Wynne and Sulman finalists will be on display at AGNSW from July 16 until October 9.
Summer is gone, and your beachside holiday memories along with it. Don't worry — there are plenty of excuses to jet around the country this autumn. Australia's art scene is positively thriving for the next three months, so even if you're staying put, you're not going to be bored any time soon. Up and down the eastern states from Brisbane to Melbourne, everything from artistic explorations of witchcraft, to deep dives into Chinese terracotta treasures, to haute couture gems are gracing the halls and walls of Aussie galleries. The list goes on, particularly if you're eager to ponder life beyond earth by stepping into a galaxy far, far away, staring at the moon, or getting up close and personal with objects that've travelled into space. If you're someone who travels for art, you might want to book those domestic flights now. This is an impressive autumn lineup — and, come June, plenty of them will be gone. Hop to it.
Heading south of Sydney, it's not until you hit Kiama that you really reach the South Coast. With just 12,000 people and backdropped by green, rolling hills, it's the coast's first seaside town proper (rather than a suburb of Wollongong). The most famous attraction is the Blowhole, a natural rock formation that sends water spouting 20 metres into the air. But, when you're done Instagramming that, there are plenty more adventures to be had — from the 22-kilometre Kiama Coastal Walk to arts trails to markets galore. Plus, a short trip inland will take you to the 19th century buildings and classic country pubs of Jamberoo, while Gerringong village is ten kilometres south. Find all this just a 90-minute drive south of Sydney. Here's your guide to a Kiama weekender. [caption id="attachment_581919" align="alignnone" width="1280"] Berichard.[/caption] DO It's pretty much mandatory to make your first stop the Blowhole. After all, people have been travelling here to see it for more than 100 years. For the most powerful action, swing by when the tide's high and the swell is rolling in. You'll get beautiful coastal views while you're at it and, if you're keen for a dip, there's a rockpool close by. Less known, but also worth checking out, is Little Blowhole, found just south on Marsden Head. Next up, you might want to conquer the Kiama Coast Walk. All in all, it covers 22 sea-hugging kilometres, starting at Minnamurra River mouth and finishing at Gerringong. The way is dotted with beaches, headlands, basalt and patches of rainforest. Plus, there's easy access to four train stations, so you can walk just one section and get back to your car easily. If some scenes are looking a bit familiar, chances are you've seen them in Lloyd Rees's paintings. He owned a house at Werri Beach, where he painted works like Fire Haze Over Gerringong and The Road to Berry, which are now both at the Art Gallery of New South Wales. Loads of artists continue to find inspiration in local landscapes and, on the first weekend of every month, some open their studios to the public. You can check out their work, chat about their practice and maybe even sharpen up your skills at a workshop. Another place to get an art fix is the Kiama Makers and Growers Market, held on the fourth Saturday of every month at Black Beach. [caption id="attachment_581923" align="alignnone" width="1280"] Budderoo National Park, Long Road Photography.[/caption] Travel 11 kilometres inland and you'll get to Jamberoo. This 1500-person village is best known for Jamberoo Action Park, where you can ride a bobsled. For more thrills, an up-close look at a forest canopy and cracking district views, visit the Illawarra Fly, home to Australia's highest zip line. Or, for a more sedate outdoors experience, do some exploring in Budderoo National Park. The 4.2-kilometre Falls Walk takes in waterfalls, rainforest and canyon views. [caption id="attachment_581934" align="alignnone" width="1280"] The Hungry Monkey.[/caption] EAT AND DRINK The best caffeine hit around isn't in Kiama, but in Gerringong. The Blue Espresso Bar is a tiny cafe, housed in an aquamarine weatherboard cottage at 135 Belinda Street and open 7 days. Every seven days brings a new 'coffee of the week' — from Brazilian Daterra Monte Cristo to Kenyan pea berry. Match yours with a gourmet bakery treat. Just down the road in Gerroa, you'll find The Blue Swimmer. It was bought by Three Blue Ducks operations manager, Paul Dewhurst, earlier this year, and Kiama chef Shaun Smith oversees the kitchen. As you might expect, there's a big emphasis on seafood. So, tuck into steamed mussels with white bone broth, saffron, carrots, cannellini beans and sourdough or chilli-prawn spaghetti. Breakfast is served all day, too. [caption id="attachment_581925" align="alignnone" width="1280"] Milk and Honey.[/caption] Meanwhile, in the Mercure Gerringong's restaurant, Bella Char, another local chef, Jacinda Yates, has put together a seasonally-driven menu inspired by the South Coast. Sink into a red chair in the cosy, leather-and-wood splashed space and take your time over baked Australian scallops with cauliflower puree, salsa verde and toasted garlic crumbs. Back in Kiama, there's some decent casual cafe fare around. Hit Flour Water Salt for baked goodness or try the Hungry Monkey for a superfood-charged breakfast and a wide selection of burgers, like the Po' Boy, which comes with cajun fried chicken, cabbage slaw, jalapenos, parmesan and aioli. Also, right next door to the lighthouse, there's Milk and Honey. Here, the focus is on fresh, straight-forward generous dishes, with house-made ingredients, like brekkie burritos, eggs benedict and muesli. The coffee is Allpress. [caption id="attachment_581929" align="alignnone" width="1280"] Driftwood, Airbnb.[/caption] STAY The Sebel Harbourside is perched, as the name suggests, right on Kiama Harbour. 80 rooms are spread over three levels, with many overlooking the water and, for groups, there are two-bedroom apartments with country-sized kitchens. A warm, yet contemporary, aesthetic runs throughout — think red-toned woods, plantation shutters and bucket loads of natural light. If you don't feel like going anywhere much, settle into the onsite Blue Diamond Bar and Bistro for a harbourside cocktail. To stay on Blowhole Point, book a Kiama Harbour Cabin. Available in one-, tw0- and three-bedroom layouts, these cute hideaways come with water views, private balconies, electric barbecues and spa baths. There's also a tennis court onsite and the Blowhole is just 200 metres away, so you can max your chances of seeing it in action. Meanwhile, on Airbnb you're likely to find a super deal on a beach house. The 170-year-old Driftwood, for example, is a classic South Coast cottage, with high ceilings, a fire place, a big ol' verandah, timber floors and a central outdoor room. Up to nine people can sleep here at once and it's perfectly located for exploring the Blowhole, local beaches and the town centre. A fancier option is Somerville, an epic, just-renovated, four-bedroom house with 270-degree ocean views. There's a big swimming pool, loads of patio space for lounging about outside, gym facilities, two massive TVs with Netflix and even a pizza oven. Nine people can fit in here, too. Top image: The Hungry Monkey.
Two of the greatest artists in history, who happened to have one of the most volatile relationships in recent memory, will be the focus of the Art Gallery of New South Wales' brand new exhibition in 2016. Frida Kahlo and Diego Rivera is coming to the gallery next year, running June 25 to October 9, 2016. BOOM. Nice one AGNSW. Kahlo and Rivera's artistic and personal rollercoaster ride will be the focus, with 40 artworks, self-portrait paintings, drawings and canvases from the pair, all from the renowned collection of Jacques and Natasha Gelman. Alongside these works will be approximately 50 photographs by the likes of Frida’s father, Guillermo Kahlo. Edward Weston and Lola Alvarez Bravo, so you can take a peek into these two artist's intimate world. Australia doesn't actually have a Frida Kahlo on public display, so this is one heck of a slam dunk for the gallery. The exhibition marks the cornerstone of the 2016 exhibition program for the Art Gallery of New South Wales, announced today. There's plenty more where that came from, including the upcoming blockbuster exhibition, The Greats, featuring Botticelli, Vermeer, Rembrandt and more masterpieces from the National Galleries of Scotland. German artist Julian Rosefeldt will bring the Cate Blanchett-starring video installation Manifesto to the Gallery from May 28 to November 13, after a huge exhibition of gold, silver, glass and ceramics from the Chinese Tang dynasty in April. Beloved Australian artist Tracey Moffatt will see a huge exhibition of her work dubbed Laudanum and other works, featuring the namesake photographic series and her famous montage videos Love and Other. It's an on-year, so the Biennale of Sydney will return to the gallery from March 18 to June 5, alongside the ever-popular ARTEXPRESS from March 16 to May 15. For the AGNSW's whole 2016 program and beyond, head to the website.
Australian pubs are a cultural icon unto themselves and remain the same across the country: the same smells, the same carpet, the same atmosphere, the same locals, but all with their unique quirks. As we've grown up, so too have our beloved Aussie pubs and what they mean to us. For us, gone are the days when the family meal at the local pub was the height of fanciness (chicken nuggets or fish and chips? Coke or lemonade? The first niggling sensation of FOMO) and now come the days of adulthood, where a cheap meal at a local pub is a financial necessity now and again. Now, with the advent of gastropubs and celebrity chefs, the bar has been raised for pub fare and thankfully most venues have hurdled over it instead of limboing underneath. Triumphantly, this means that for all the students out there, and anyone struggling on a budget, a cheapie pub dinner can actually be a delightful experience without breaking the bank. Without further ado, let us take you through the definitive guide to pub grub: seven days of cheap pub eats. Some of them even include beer in the price. MONDAY There's a reason Monday has so many sad songs written about it: the first day of the typical working week has the potential to be incredibly grim. You're back in the workyard, probably a little hungover and the weekend is a faint memory. Cooking your own dinner is obviously out of the question so head into Fortitude Valley and drown your sorrows at the Flying Cock — they've got a $5 steak offer (with drink purchase). Wash it down with a James Squire One Fifty Lashes pale ale and grab some $3 sides. Or if your guilty pleasure is fried chicken you can head over the Yard Bird for wings ($15 for 12) or wander down to The Brightside to sample the buzzy new menu by Lucky Egg and grab the six wings and blue cheese dipping sauce for $11 (with $6 mozzarella sticks on the side if you've really had a terrible Monday). TUESDAY Tuesday is, without a doubt, the best day of the week to be on a budget because pretty much everyone else is too. Payday Wednesday is only hours away, but right now you've got practically no funds. Luckily, pubs put on some really good meal deals to save you from settling for instant mi goreng. Head on down to Southbank after work and stop in at the Fox Hotel for a $19 300gm Darling Downs porterhouse steak with unlimited fries (yes, unlimited — you can really clean up here). Or head upstairs to the Dandy's rooftop and order the Thai barbecue tiger prawn charcoal grilled skewers with coconut, coriander and crispy shallots (2 for $8). While you're in the area, check in at The Charming Squire while you can (it gets so busy on the weekends you'll be lucky to get a table) and split an order of the hot crispy chicken wings with a mate for $17 (you won't regret it). WEDNESDAY Hump day is another prime night for a hearty pub meal — it feels like you've been at work since you were born but actually it's only Wednesday. Stay local and stop in for a low-key meal at the German Club in East Brisbane. $14 will get you a huge serving of Frikadellen — German rissoles served with mashed potato and veggies or $16.90 for the veggie paella (the beer is really cheap too but remember you'll have to sign up for an associate membership for $5). Or you can scoot over to the Morrison on Stanley Street for their lunch specials where you can grab one of their famous 300 gram steaks with generous sides for $19.90 (if you've got some spare cashola left over, you can add a blue cheese, apple, walnut and rocket salad with a balsamic glaze for $5). And forgo dessert and instead grab a James Squire Jack of Spades porter (chocolate and coffee flavours are perf as a digestive). THURSDAY In pubs across the country, Thursday is traditionally 'student night' because apparently students simply cannot wait until the weekend to get on the sauce. Pub-lined Boundary Street in West End is the perfect place to take advantage of it. For good beer, pool tables and a relaxed vibe, check in at Archive and throw some dosh at the chicken wings. On Thursdays, you can grab a kilo of the things for $22 (with two Stone and Woof Pacific Ales thrown in) which is definitely enough tasty, crunchy meat for two moderately hungry peasants or one super hungry peasant (with leftovers). The Boundary over the road does a fantastic $10 lunch menu (options include Thai beef salad, mushroom risotto, penne bolognaise, beef and red wine stew and more — beggars don't always have to be choosers) and dinner mains are 2 for 1 on Thursdays, so the whole menu is your oyster (without actually doing oysters). FRIDAY When Friday night rolls around, those of us on a budget have to seriously plan ahead, otherwise you'll find yourself drunkenly buying a family-size New York Slice pizza with your entire paycheck. If you don't want miss out on social gatherings with your fancier friends, suggest dinner at the Bavarian Bier Café. It may be a bit expensive but they've recently redone the menu with some cheap burger and hotdog options ($11 cheese burger and $10 hotdogs) and you can trust that the Germans know how to handle their meat. And for a classic pub menu, the Stock Exchange will do right by you. They have a broad share menu and reasonable mains: try the beer battered fish and chips for $19 or if you're feeling super flashy, the pork belly with rum baked apple and coleslaw ($22). SATURDAY On a Saturday night, the pub is really the only place to be (even if you're on a budget) but you've got to chase the good deals otherwise you'll wake up the next day with a hangover, an empty wallet and a deep sense of regret. The Royal Exchange in Toowong does a 2 for 1 meal deal between 11.30am and 8.30pm and boasts a tight range of steaks ($24-$30) and seafood (crispy skin salmon $25 and chilli prawn fettuccine $23) which are cheap as chips with the 2 for 1 deal. Plus, often on Sundays they do 50c wings. For a slightly more upmarket vibe, head down the road to the Regatta and be strategic in your ordering. Try the Mob Boss Bagel (prosciutto, roasted peppers, melted brie cheese, tomato chips & aioli for $14.90) or the pan baked nachos from the courtyard menu ($14.90). SUNDAY The Sunday session means a lot of different things to a lot of different people. For some it's a great excuse to drink and for anyone on a budget, it's a great chance to eat big for cheap. The Normanby puts on one of the biggest Sunday sessions in town and, because on Sundays the place is teeming with footballers and football fans, they serve up generous portions. Grab the chicken schnitty with chips and Greek salad ($21.50) or the mushroom risotto with parmesan ($20). If big crowds get to you, head to the Transcontinental down the road on George Street and grab the cheap as sliders ($15.50 for two, served with chips and aioli) and avail yourself of the comprehensive beer menu to wash it all down.
As a city with numerous universities, multi-storey libraries, top of the range bookstores and Nick Earls, it's no surprise Brisbane residents have dozens of options when it comes to book clubs. There are those that cater to certain demographics and genres, and others who'll have anyone that's up for a read and a chat. If you've a weeknight to spare, need to voice some Game of Thrones angst or simply love free snacks, we've got a book club for you. AVID READER'S BOOK CLUBS Between hosting author talks, signings and running a cafe, we have no idea where Avid Reader finds the time to host a menagerie of book clubs. But we're sure happy they somehow do — and we're hardly surprised that they happen to be the most fierce and entertaining in Brisbane. This cherished West End store hosts a range of clubs, including 'Young and Restless', 'Bloody crime', sex, Australian, and open book clubs. If you're new to the book club scene, we recommend Fiona's Open Book Club. It takes place the first Wednesday evening and Thursday morning of each month. So take your pick, or check out Avid Reader's Book Club Guide here. Avid Reader, 193 Boundary Street, West End JUNKY COMICS WOMEN'S BOOK CLUB If you know your Alan Moore from your Alan Martin then the book club at Junky Comics might be your type of scene. West End's newest resident may be a fresh face in the Brisbane bookselling game, but they're already making their mark with this fresh and exciting get together. This book club takes place the first Thursday of every month at 6.30pm in-store. As interest in this club grows, and the venue gets a little too cosy, they'll most likely upsize — keep an eye on their Facebook page for updates. Junky Comics, 93 Vulture Street, West End QAGOMA BOOK CLUB The members-only QAGOMA book club selection reflects some of Queensland's best contemporary writing — and often the exhibitions that are taking place. So far they've read and discussed Robert Henri's The Art Spirit, and in months to come will be reading Hwang Sok-yong's Princess Bari and Maxine Beneba Clarke's Foreign Soil. The book club takes place at three different sessions each month — you can have a look at them here. Just make sure to call ahead and book your spot, and don't forget to suss out the 20% discount available on book club books at the QAGOMA bookstore. QAGOMA, Stanley Place, South Brisbane QUEER READERS Queer Readers takes place at New Farm library on the third Monday of each month. Meetings are divided into two parts: books from the reading list are discussed around the table, then — after a tea break that often includes wine and cheese — members discuss anything else they may have read over the past month. Check out their blog for the latest book reviews and information on their next event. New Farm Library, 135 Sydney Street, New Farm 4ZZZ BOOK CLUB Whoever said you need to leave the house to join a book club has obviously never tuned into 4ZZZ. Every Thursday at 7pm Sky, Grace, Amy and Samuel catch up on what's new and exciting in the literary world. They offer reviews, author interviews and, on the first Thursday of every month, discuss their book of the month. Check out their book reviews, and their podcasts. 4ZZFM can be tuned into at Brisbane 102.1FM BRISBANE CITY COUNCIL LIBRARY BOOK CLUBS What would a library be without a monthly book club? If you're stuck in the suburbs, then chances are your local library is the best and most convenient spot to sign up to one. The Brisbane City Council libraries exist everywhere from Zilmere to Eight Mile Plains, with most hosting book clubs on a regular basis. These clubs tend to me managed by individual libraries, so give your local library a call and they'll be able to give you all the details. You can find the full list of libraries that host book clubs here. Various libraries around Brisbane Top image: Dollar Photo Club.
We don't know what you got out of your last road trip, but odds are it wasn't a 432-page cookbook profiling 100 food heroes and shot through with gush-worthy photography. Acclaimed food writers Helen Greenwood and Melissa Leong are different that way. After six months on the road with a production crew, they've emerged with The Great Australian Cookbook, a document that features recipes from leading chefs like Neil Perry, Dan Hong, Kylie Kwong and Anna Polyviou but also from farmers and producers such as Tathra Oysters, Bruny Island Food and the Pyengana Dairy Company — as well as Australia's original cookbook queen, Margaret Fulton. And how do you visually communicate this breadth of Australiana so the book might be judged by its cover? With a specially commissioned illustration from Mambo artist Reg Mombassa, of course. Topping off this love fest, royalties from the book will go to OzHarvest, the Australian charity distributing unwanted food to people in need. It's a pretty special project, one that meant figuring out what constituted Aussie cuisine in the first place — the modern version, not just sausage rolls and prawns on the barbie. For Greenwood and Leong, former collaborators on The Good Food Shopping Guide, it was a natural progression of their work in recent years. After the success of The Great New Zealand Cookbook, the pair were approached to do the same for Australia. They jumped at the chance. "We loved the idea of a cookbook that reaches into many regions of Australia, showcases many different kinds of cooks and presents a snapshot of how Australians eat today," says Helen. It was also an opportunity to present a contemporary and inclusive picture of Australian cuisine. "Australia has a great reputation overseas for its food," she says. "If we have any problem representing Australian cuisine, it’s that we struggle to define it." The pair set out to speak with foodies both familiar and lesser known. Considering the successes of Australia's produce and cooking on the international food scene, whittling down the 100 contributors to include was not easy. "We had to cover a lot of ground [in the road trip] ... and had to ask ourselves a lot of questions," says Helen. "Have we represented the regions and the cities? Have we covered the country and the coast? Do we have classic Aussie dishes? Do we have people who reflect our Indigenous and migrant heritage? Do we have the legends and emerging talents of food? When we’d answered these questions, we’d check and check again, and fine-tune it some more." The end result marries the recipes with personal reflections from each chef and photos taken in their private homes and gardens. While the co-editors are reluctant to name an all-out favourite recipe in the book, their personal highlights include superstar Aussie chefs like David Moyle (Tasmania's Franklin and Peppermint Bay), Nick Holloway (far north Queensland's Nu Nu Restaurant) and Scott Huggins and Emma McCaskill (South Australia's Magill Estate, the home of Penfolds). But Helen is quick to point out The Great Australian Cookbook is not just about chefs. "This book is about Australians who grow, harvest, cook and eat food for a living — chefs, cooks, bakers, fishers, farmers and more," she says. "It’s a snapshot of Australian food culture today." It's also a personal document in some ways, reflecting Helen and Melissa's years of gustatory discovery. "A lot of my first-time experiences as a food writer are in this book. The first time I tasted Jim Mendolia’s sardines and was transported back to a glorious holiday on a beach in Portugal," evokes Helen. "My first visit to Darwin when I ate at Jimmy Shu’s Hanuman restaurant and experienced his fusion Asian cooking ... My experience of being on the receiving end of a fork loaded with great food, and meeting the people who’ve grown or cooked or sold that great food, has shaped The Great Australian Cookbook." The Great Australian Cookbook is published by PQ Blackwell and distributed by The Five Mile Press. It's in bookstores now for RRP$49.95. Get a taste of what's inside by trying out this spring roll recipe from Angie and Dan Hong. ANGIE AND DAN HONG'S VIETNAMESE SPRING ROLLS Makes: 60 | Prep Time: 30 mins | Cook Time: 20–30 mins | Skill Level: 2 (Moderate) FILLING INGREDIENTS 500g minced pork neck 1/2 cup water chestnuts, finely chopped 1/2 cup of each of the following, all shredded: -wood ear mushrooms -shiitake mushrooms -carrot? -onion -mung bean thread ?(1cm lengths, softened in cold water) METHOD In a mixing bowl, combine the filling ingredients with the seasonings and mix thoroughly. Carefully pour hot water into a shallow, wide dish along with the soy sauce. Stir to combine. Take a rice paper wrapper and quickly immerse it in the hot water, then place on a clean, dry plate. Spoon a tablespoon of the mixture into the centre of the rice paper in a sausage shape. Fold the top and bottom ends in, then roll the rice paper up like a cigar. Set aside and repeat until all of the mixture has been used up. Heat the oil in a heavy-based pot until it reaches 180°C. In small batches, fry the spring rolls for 7–10 minutes or until the outside is crisp and golden. Drain onto paper towel and serve hot with your favourite dipping sauce. Images by Lottie Hedley Photography.
Somewhere in Los Angeles right now, there’s a pretty good chance that Johnny Depp is getting fitted for an elephant costume. Proving once again that nothing in Hollywood is sacred, Walt Disney Pictures has recently revealed that they’re working on a live action Dumbo remake, with director Tim Burton at the helm. For those of you who didn’t have a childhood, the original Dumbo tells the story of a young circus elephant whose oversized ears made him the subject of ridicule, until it was revealed that they allowed him to fly. Released in 1941 (really), the film was a major hit for the then-fledgling animation studio, and is regularly listed amongst the greatest animated movies of all time. The Burton version will be the latest in a string of Disney reboots, a trend that, fittingly enough, began when Burton’s own Alice in Wonderland grossed more than US$1 billion at the worldwide box office. Since then, the House of the Mouse has scoured its own back catalogue for properties to exploit, with recent releases like Maleficent and The Sorcerer’s Apprentice paving the way for further films including upcoming remakes of Cinderella, The Jungle Book and Beauty and the Beast. While we’re pretty sceptical about the idea of a new Dumbo film, we have to admit that if the movie has to happen, the man who made Edward Scissorhands and Beetlejuice isn’t necessarily the worst choice. Although his recent track record has been somewhat hit-and-miss, Burton certainly knows how to put an interesting spin on otherwise child-friendly material. And let’s not forget that the original cartoon contains some pretty out there stuff, including this amazing scene when Dumbo gets hammered and hallucinates dancing pink elephants. We're also interested to see what Elfman does with Dumbo's long-recognised and controversial racial stereotyping. No news yet on a release date or casting, although we’re willing to bet money that Danny Elfman will work on the score. Burton's most recent film, Big Eyes, hits theatres on March 19. Via WSJ.
Roll up, roll up, Brisbane Festival is in town. For one glorious month of the year, the city overflows with a feast of theatre, music and other creative events to become an arts and culture wonderland. In 2015, the annual hive of activity buzzes from September 5–26, and stretches along the river and across the suburbs to encompass almost anywhere you can think of. Want to gaze at the sky to watch fireworks from wherever you can find the best vantage point? Or watch a film in your own backyard? Or see art made by those on the margins? Or go along to a free lunchtime concert at City Hall? Well, you can — and that's only the beginning of the BrisFest experience. In fact, being spoiled for choice for things to do is a problem no one should complain about. To help whittle down your options, here's our pick of the ten festival events we think you should be flocking to. Image via Atmosphere Photography.
Things got feisty and fearless at the Opera House when the fourth All About Women Festival took over on Sunday, March 6. Leading the prodigious, 30-speaker-strong program? None other than the inimitable Miranda July, Sleater Kinney's Carrie Brownstein, and Orange Is the New Black memoir author Piper Kerman — not to mention one of the best Women of Letters events we've ever been to. Sleater Kinney and Portlandia's legendary Brownstein talked about her October-released book Hunger Makes Me a Modern Girl — before Sleater Kinney melted faces the same night at the Opera House. And Anne-Marie Slaughter, who worked as the director of policy planning at the US State Department when Hillary Clinton was running the show, argued that we can't have it all — well, at least not all at once, anyway. Emma Jane, Ruby Hamad, Michelle Arrow and Charlotte Wood unpacked 'The Women We Love to Hate', while Masha Gessen, Crystal Lameman, Mallory Ortberg, Ann Sherry, Anne- Marie Slaughter and Jenny Brockie attempted to change the world overnight. Didn't get a chance to head along to All About Women? You're in luck. Sydney Opera House's Ideas at the House team just released a whole bunch of free podcasts from the day via iTunes. We reckon you should start with 'The Boys Club' if you want to hear total boss Van Badham slam the gender dynamic in the Australian theatre industry and contemporary culture. Phwoar. Download Sydney Opera House's All About Women 2016 podcasts on iTunes for free here. Images: Yaya Stempler and Prudence Upton. By Jasmine Crittenden and Shannon Connellan.
You're at a dinner party. Chats are going strong, your drunk uncle at Thanksgiving has been deconstructed, Australia's latest novelty dessert trend raved about. Then someone brings out a new bottle of red. "Pinot noir?" your host casually offers. Sweat beads form, hearts race, eyes shift. Without warning, the pop culture fiends in the room explode. "CAVIAR." "MID-SIZED CAR." "SMOKE A CIGAR." "MYANMAR." The Kimmy Schmidt fans in the house have been unveiled — and if you're one of those, we've got some solid news for you. Ready? Tituss Burgess, well known as Kimmy's roommate Titus Andromedon in the highly popular series Unbreakable Kimmy Schmidt, stole hearts worldwide with his unforgettable masterpiece of an "ode to black penis", 'Peeno Noir'. Now, Burgess is releasing his own pinot noir, an actual wine called Pinot by Tituss. Announced on Instagram this week, Pinot by Tituss will sell for US$24.99 a bottle online. Unfortunately they're only shipping to the US so far, but if you have American mates who could send it over, you can preorder the pinot noir and smoke a cigar right now. The bottles will be shipped after March 14. Unbreakable Kimmy Schmidt returns on April 15, and if you're drinking anything else, au revoir. Via Refinery29.
How good at Pictionary would Grimes be? Would Mac Demarco's sketches found in an art gallery? How would Future Islands go in a life drawing class? Sydney's FBi Radio intended to find out, by inviting a list of over 30 musicians to try their hand at a handdrawn masterpiece. Bringing back their wildly successful 'Brush With Fame' art auction, FBi asked a serious banquet of bands, rappers, ARIA-nominees, folksters, singers and beatmakers to create drawings on canvas especially for the station, ready for auction from Thursday 10 March (9pm AEDT) until Sunday 20 March (9pm AEDT). All proceeds raise funds for the independent, not-for-profit, top notch station. Kudos to FBi for one of the best group show lineups around, y'ready? You (YOU) can own a handdrawn work by these guys. FULL ARTIST LIST: Alabama Shakes Albert Hammond Jr (The Strokes) Alison Wonderland Benjamin Booker Best Coast Cosmo’s Midnight Courtney Barnett DIIV Django Django Dune Rats Elliphant & MØ Future Islands Grimes Hot Chip The Internet Little Simz Mac Demarco Matt Huynh Metz Neneh Cherry Parquet Courts Perfect Pussy Perfume Genius Peter Bibby Purity Ring The Rubens Run The Jewels* Rustie Thundercat Total Giovanni TV On The Radio Tycho Vic Mensa * Two individual canvases by Killer Mike and El-P respectively, sold together All works are on display over here. The auction will run on eBay from Thursday 10 March (9pm AEDT) until Sunday 20 March (9pm AEDT). Each piece comes complete with a Certificate of Authenticity from FBi. Here's a couple of our favourites in the bunch, that you'll have to furiously outbid us on.
When your nine-to-five plays out like a well-oiled machine, it can sometimes feel like each week is a little same-same. But Brisbane is brimming with a fine bounty of things to experience and explore each and every day. So aside from casual laziness and a little lack of inspiration, there's really nothing stopping you from squeezing some adventure and spontaneity into your schedule. We've teamed up with Mazda3 to celebrate the landmark 40th anniversary of their iconic small cars, and in turn, help you celebrate the little things that bring that sense of adventure to life. Shake things up, as we give you seven different detours to take each week in Brisbane. From Monday to Sunday, enrich your everyday with one completely achievable activity that inspires you to take the scenic route as you go about your daily routine. This week, indulge in pasta from a cheese wheel, have a good chuckle at free Friday comedy and treat yourself to a night out without breaking the bank. Plus, we've got your future detours sorted for the next few weeks here. All require no more effort than a tiny break from the norm — what's your excuse for not trying them all?
The Hunter Valley is the oldest and busiest wine region in Australia. Some of the country's first vineyards were planted there back in the early 1800s, and now, more than 150 wineries are on the wagon. These vary from flashy, famous establishments to more intimate, off-the-typical-wine-trail cellar doors. Semillon is the area's classic variety, but you'll also come across some tip-top chardonnay and shiraz, among others. In between wine tasting, pop into traditional and contemporary art galleries, sample local produce in stellar restaurants and maybe set your alarm clock for a hot air balloon adventure. DRINK With 150 wineries to visit, it's not easy to nut out an itinerary. At the big-name end, Tyrrell's in Pokolbin is the place to try your first drop. It's home to one of the oldest vineyards in the Hunter — the first grapes were planted in 1858 — and, despite its commercial success, remains family-owned, so it's friendly. Next, pop along to Tempus Two, not only for its legendary wines but also for its posh, architect-designed cellar door. The Hunter Valley Smelly Cheese Shop, Oishii Japanese restaurant and The Goldfish cocktail bar are all just a hazy stroll away. To keep things unpredictable, and avoid constant crowds, visit at least a couple of boutique wineries. Krinklewood, located in the Broke-Fordwich subregion, is one of the most interesting, with its certified biodynamic, organic, sustainably run vineyards. It's also incredibly beautiful, backdropped by the Brokenback Range and immersed in Provencal-inspired gardens. Owners Rod and Suzanne Windrim say they're committed to a "hands-on" approach, governed by the philosophy that "what you put in is what you get back". Just down the road, you'll find Ascella Wines, the Hunter's biggest organic vineyard. EAT A premium fine dining experience is to be had at Muse Restaurant in Pokolbin, which is attached to Hungerford Wines. This year, it was awarded two chef's hats. Run by husband-and-wife team Troy and Megan Rhoades-Brown, the restaurant is housed inside a stunning, airy, architect-designed building, and the contemporary Australian menu prioritises fresh, seasonally available ingredients and simple yet innovative combinations. If you're into creative dishes, book yourself a spot at Rothbury's Shakey Tables. Pretty much every plate is an art work, and the interior's designed to match, with bold, fun paintings on the walls and bright suede seating. Even if you're not interested in committing to a full meal, pop in for the desserts — they're extraordinary, in terms of both looks and taste. STAY Accommodation options are incredibly varied - from classic country pubs in tiny villages to simple yet cute cottages on rolling acreages to lush suites. On a wino's weekender, though, it's only fitting that you should spend at least one night deep in the grapes. The fanciest way to do this is at Spicers Vineyard Estate in Pokolbin, a ridiculously luxurious guesthouse set in its own private vineyard, with amazing views of the Brokenback Mountains. Each suite comes with its own fireplace, king-size bed, en suite with spa and complimentary mini bar. If you're envisioning yourself in a secluded cabin, consider the nearby Belford Cottages. A handful of private dwellings are scattered around 15 acres of beautiful, unspoilt bushland. Each has its own private balcony, for sundown wine sipping and kangaroo spotting. There's also a games room and, for hot days, a pool. The property is in a central location, with Pokolbin, Wollombi and Lovedale close by, and there's even a restaurant and a couple of wineries within walking distance. Take your torch. For winos travelling on a tighter budget (or saving bucks for bottles), the Hill Top Country Guest House in Rothbury is good value. Situated on the Molly Morgan Range, affording brilliant views of the Hunter Valley, it's housed in a colonial-style building and dressed with touches of luxury, including king-size beds, spa baths, a sauna and a pool. But with nightly rates starting at $115, it's much more affordable than similar options. DO The Hunter is dotted with art galleries and museums. For traditional Australian landscapes, decorative work and investment opportunities, visit the Morpeth Gallery. While you're there, take a wander around Morpeth's historic buildings, relax on the riverfront and sample some famous Morpeth sourdough. Meanwhile, at the Maitland Regional Gallery, you'll find contemporary exhibitions, with temporary shows changing every six to eight weeks. If you're banking on something more active, there's the Yango Walking Track, a 6 kilometre walk through untouched wilderness in Yengo National Park, which journeys past red cedars, giant stinging trees and spectacular vistas. Keep a lookout for the rare velvet wattle. Alternatively, get your adrenaline kicks with a hot air balloon ride. You'll have to wake up early, because the trip starts before sunrise, but the sun-kissed views are more than worth braving an early hangover for. Top image: Kevin Rheese.
Melbourne knows how to make use of its space. Cafes are crammed into alleyways, high-end restaurants pop up in basements, and bars float under bridge pylons on the river. With all that, you can't be surprised that a rooftop has been snapped up and repurposed into a (somewhat) camping ground, and that you can go there on a RedBalloon experience. One of Melbourne's most unique accomodation options is glamping at St Jeromes. It's accessed via an alley near Little Lonsdale St, near Melbourne Central. The lobby is on level three. Upon arrival the campsite in the sky delivers one of those "wow" moments we're all chasing — the rooftop is surrounded by some of Melbourne's most iconic buildings, including the Melbourne Central cone tower and the façade of Melbourne Emporium. It's glam without being snooty, and it seems to be designed specifically for the Instagram generation, meaning it photographs extremely well. The whole venue, from the lobby to sauna, is decked out in lush tropical plants. That could be to cover up the functional elements required of a rooftop, but no matter, the aesthetics work with the canvas tents. The main communal area of the hotel is the General Store, which is less a store (although it does have a vending machine stocked full of toiletries and emergencies supplies) and more a bar/cantina. A free cocktail on arrival will no doubt lead to a few more and as well it should – the staff make a mean Long Island iced tea. Inside it, you'll find board games along a communal bench and most likely get distracted by them. The general store is surrounded by oversized bean bags, hammocks and bocce balls and usually inhabited by chill but chatty staff and other guests. There's a distinctly 'hostel' vibe about the way guests interact, which is a big draw card for young folk. That kind of communal vibe is often absent from fancy accommodation. If you can, move past your welcome treats and cocktails into your tepee. The Luxe Plus option is 5 metres across, giving you plenty of room to spread out and roll around on the plush carpet and/or pirouette into the soft queen sized bed. The Luxe option is 4 metres in diameter, a little cosier than its counterpart but both boast downy quilts, soft linens and, more importantly, a welcome esky stock piled with local craft beer and cider. Now that's how you check-in. When you've finished wandering your new digs in awe, you'll have noticed the little luxuries that make your stay at St Jeromes a cut above. You find locally made treats, vouchers and a killer room-service menu that features camping faves done well, like jaffles and hot chocolate. Over time, you'll find yourself not wanting to leave the rooftop as the perks keep coming throughout the day. You can have bespoke Gelato Messina dessert and T2 sleepy time tea delivered to your tent if you request it. Staying with the theme, the dessert is a reimagined s'more – and they are the richest and sweetest ice-cream s'mores you'll ever taste. Don't forget during the food frenzy to take advantage of the built-in extravagances on offer. Book in for a sauna session (remember to do it pre-booze), pop over to Strike Bowling for a free game or stop by the Melbourne Central Lion for a complimentary late night snack. Possibly the biggest game changer (all hotels should take note) is the barista-made coffee that is delivered to your tent in the morning. The smell of coffee, and the crunch of a bacon, egg, tomato and basil jaffle in the morning, combined with the diffused morning light through your tent will reinvigorate you. It's almost better than a proper holiday. Look, there are some aspects of camping that no amount of luxury can smother. You really start to appreciate how deeply privileged we are to have access to running water at all times. And a campsite toilet is a campsite toilet regardless of how lovely it smells. Strangely, waking up on the rooftop brings that same feeling that occurs when you're waking up in a forest. You feel clean, and high up above everyone. It's a confusing, relaxing sense of urban spiritualism. Maybe you're a proper outdoors person, and you can stay that way. But this is camping, with running water and a campsite toilet. You can fall asleep with a full stomach in a warm tent just above the most vibrant city in the world. The hum of traffic in the distance sounds like gentle ocean waves, who says you can't have both? Book your St Jeromes glamping adventure (or gift it to someone else) at RedBalloon. Images: Imogen Baker and RedBalloon.
After years of gigging and tireless campaigning from the likes of FBi Radio, Sydney-based foursome Gang of Youths are nationally-appreciated hot stuff right now. They’ve played sold-out shows alongside Vampire Weekend, Frightened Rabbit and Foster the People, done the Aussie festival circuit, toured the States, and been compared to Arcade Fire and Bruce Springsteen — and that was all before their debut album The Position was released last month. Now they’re setting off on a national tour, and the GOY-hungry public can’t seem to get enough of them; lapping up tickets faster than the band can announce new shows. GOY play rock that’s big on catharsis. Frontman David Leaupepe’s inspiration for the band’s raw, guitar-heavy debut was the emotional rollercoaster of his four-year long-distance relationship with a girl who had been diagnosed with stage four cancer. It makes for a sound that seems bound to fill stadiums one day — so consider yourself lucky if you manage to bag a ticket to one of these more intimate gigs.
Clear your calendars for the next three weeks, and then start filling them with Brisbane Festival events. The city's annual artistic celebration is back — and, as proves the case every September, it's absolutely begging for your attention. Basically, if you're seeing a show, wandering around an exhibition, taking to the dancefloor or just having a beverage with a friend from September 3 to 24, then you'd best be doing it at Bris Fest. In his second year as the festival's artistic director, David Berthold has put together quite the list of options for Brissie arts and culture lovers: 70 productions and 540 performances across five key venues, in fact. You'll find a showcase of music cinema, a theatre re-telling of a recent chapter of Brisbane history, Meow Meow's take on The Little Mermaid and a couple of classic film versions of Snow White among the program's many highlights, plus hangout spot Arcadia and the explosive finale that is Riverfire, too. And if you can't decide what to see, we're here to help. In addition to the above, here's our pick of the ten festival events we think you should be flocking to.
No matter which city you live in, it's easy to walk around town and barely notice the buildings that you're passing by day in and day out. Whether we're buried in own phones or thoughts, we all do it. Once a year in Brisbane, Open House offers up the antidote: the chance to wander into and snoop your way through some of the spots that make the Queensland capital what it is. It's a dream for architecture fans, nosy parkers and everyone keen to sneak a behind-the-scenes peek at the Queensland capital's spaces alike. 2024's Brisbane Open House will take place across two days in July, with the doors at everywhere from the Merthyr Croquet Club and Centenary Pool to New Farm Cinemas and Newstead House being thrown open across Saturday, July 13–Sunday, July 14. While this is a citywide celebration, this year's program is focusing on inner-city Brissie in particular, with hubs at Brisbane Powerhouse and Queensland Ballet's Thomas Dixon Centre. Brisbane Open House is also showing New Farm some extra love as its chosen village of Brisbane this time around; if you notice a heap of venues on the list from the riverside suburb, that's why. The New Farm and Districts Historical Society has been enlisted to assist, in what doubles as celebration of the organisation's 30th anniversary. For those eager to get peering, heading along is as simple as choosing where you'd like to explore, and reserving your attendance in advance in some cases. A few always-popular spots have already booked out, such as Brisbane Arcade, Miss Midgley's in New Farm, the Spring Hill Windmill Tower and Service Reservoirs, State Library of Queensland and The Moreton Club; however, given that there's 54 locations taking part, there's still plenty of addresses to hit up. Other highlights include the Spring Hill Baths, ABC Brisbane, Anzac Square, Brisbane City Hall (including the Shingle Inn), Museum of Brisbane and BVN — The Annex on Eagle Street. Or, make a date with Parliament House, Old Government House, Roma Street Fire Station and St John's Cathedral. From the Fish Lane Town Square, Merthyr Village, Port Office at the Port of Brisbane and Patrick Brisbane Autostrad terminal through to QPAC, Wolston Farmhouse and the Svitzer Brisbane Tug Base, the list of places to mosey through goes on. Guided tours are also on the program, giving you expert guidance while you poke around. Talks on subjects such as the past, present and future of New Farm, designing for the future and how to celebrate Earth Day all year feature as well. And on the workshop roster, you can choose between sundown meditations on the Thomas Dixon Centre's rooftop terrace, learning more about the in-the-works Kangaroo Point Green Bridge and building a map of New Farm based on the community's favourite spaces. Brisbane Open House 2024 runs across Saturday, July 13–Sunday, July 14 at a variety of places around Brisbane. For the full program, head to the event's website. Images: courtesy of the venues and Brisbane Open House.
