Ze Pickle has long been the king of Queensland's monster burger trade, as anyone who has been to their stores in Burleigh Heads or Fortitude Valley will know. But soon they'll be king of the highway as well, when the Ze Pickle food truck comes rolling into town. That's right people: these mammoth creations are going mobile. It's lip-smacking fantastic news if you're a fan of their stacked creations, laden with everything from pulled pork to Nutella-smoked bacon, stuff between burger bun, grilled cheese sandwiches and even a pair of Doughnut Time doughnuts. Don't block out your weekend to stalk their greasy wagon around town just yet though. Bringing something this epic to the streets takes time. As such, their meals on wheels are still around three months away. Once it's up and running, the Ze Pickle Food Truck will make it's way to all the usual markets and food truck hangouts around town. Sadly it won't showcase their full menu, although you won't hear us complaining. We'll take their gut-busting burger towers whenever and wherever we can — and we're sure we're not alone. To stay up to date with the Ze Pickle food truck, keep an eye on their Facebook page.
Lovers of cinema and hummus-fuelled picnics rejoice: this year's Moonlight Cinema season has finally arrived and it’s looking mighty good. The lineup features some of this year’s biggest new Hollywood releases alongside more demure titles, family favourites and age-old classics, so you can guarantee you’ll find something that piques your interest. Let’s start with the bigwigs. What better way to see the big releases of summer than outdoors on a balmy night? Star Wars: The Force Awakens, The Hunger Games: Mockingjay Part Two and SPECTRE are all showing and (we’d imagine) best viewed under the stars. We’re also thrilled to see a fair whack of female-centric films in the lineup too, as well as an array of movies that cover hitherto taboo topics in the popular cinema circuit. Joy, starring everyone’s favourite human Jennifer Lawrence, follows the unconventional story of a mother of three as she builds a business empire in the ’90s; Suffragette is an important historical period drama about women’s fight for the vote in pre-war Britain and appropriately features a dreamy cast of unique and unapologetic women including Meryl Streep, Carey Mulligan and Helena Bonham Carter. We’ve also got The Danish Girl, featuring Eddie Redmayne and Alicia Vikander, which explores the life of transgender artist Lili Elbe. Closer to home on Australia Day, we’ve got The Dressmaker, a montage of Kate Winslet looking hot and Liam Hemsworth looking filthy hot (maybe other things happen in the plot too but why would they bother?). And at the other end of the spectrum is the lighthearted comedy Sisters, featuring unstoppable duo Amy Poehler and Tina Fey. But don’t think the gentlemen miss out. The Revenant, Leonardo DiCaprio’s latest Oscar bid, was directed by Alejandro González Iñárritu (of Birdman fame) so you can guarantee it’ll be equally beautiful, dramatic and weird. And if you miss The Martian or missed Jurassic World in cinemas, you can catch them at Moonlight sessions too. As always Moonlight Cinema will be throwing back to classics: Ferris Bueller’s Day Off, Top Gun, Dirty Dancing andGrease. Tickets are on sale now for the summer sessions so get booking lest you get stuck in front of Dirty Grandpa(yes, a film where you can see Robert Deniro making out with April Ludgate while Zac Efron wears a vast array of golfing sweaters — that is apparently showing too :/).
Australia's creative industry is about to get pretty damn employed — the new Alien and Thor movies will be filmed in Australia. Announced by the Federal Government in a press conference broadcast on ABC News 24 today, the films will start filming in 2016. The Australian government is fronting $47 million so the two films can be made in the country. "What it means is 3000 direct jobs for Australians," said senator Mitch Fifield. "This helps develop skills, skills that couldn't be developed on smaller budget productions." When briefing the cabinet, Senator Fifield apparently got pretty excited about the fact that Prometheus had a character called Fifield, until ol' mate industry and innovation minister Christopher Pyne piped up, "He died." Sir Ridley Scott's new Alien film and Marvel's new Thor film will start filming in 2016. We're pretty sure the casts of both movies will be advised to leave their dogs at home. Via SMH.
Your days of stealing liberating those tiny IKEA pencils may soon be coming to an end. According to reports, the Australian arm of the Swedish furniture giant will launch its online store by the end of 2016, ahead of a global e-commerce platform in the next two years. About damn time. Now here's hoping it's less stressful to navigate than their actual physical locations. Due to go live in the next six months, the online store will let shoppers order IKEA's unpronounceable furniture from the comfort of their MALM bed frames. The company plans to trial various pick-up methods, including smaller physical stores that double as pick-up points, as well as the use of third party depots. IKEA Australia hopes the web initiative will help boost profits, which, as it stands, are expected to pass the $1 billion mark for the first time later this year. Their online store in the UK is the most popular IKEA outlet in the country, presumably because you don't need to pack a week's worth of provisions to make it to the checkout. Speaking of provisions, it is currently unclear whether you'll be able to use the online store to order IKEA's meatballs. Fingers crossed though. Via The Sydney Morning Herald.
For many moons, there’s been a secret passed around the ranks of students and young adults: Aldi sells $5 wine that’s actually not awful. In fact, those who’ve sampled it would know that ‘not awful’ isn’t strong enough. Now an official ruling body has declared what we young bohemians have known for a while now: Aldi’s $5 wine is objectively good wine. The Sydney International Wine Competition has announced its winning wine list for 2015, judging the top 100 wines from an entry pool of nearly 2000 and Aldi’s $5 bottle of 2014 South Point Estate rose has picked up a Blue Gold award in its blend category (just FYI the Blue Gold award is official proof that Aldi wine drinkers actually have good taste and aren’t just peasants). Aldi also won awards for their $12.99 bottle of Tudor Central Victorian shiraz and a $14.99 Blackstone Paddock “The Player” Barossa. So ner. So what do the judges look for in a good wine? Well firstly, the competition acknowledges that not all wines are created equal so they divide the plonk into categories according to palate weight – lighter, medium, fuller bodied dry whites (lol at wine terminology sounding like a sick burn) and dry reds. The wines are judged solo, then judged against other wines in each category. Then they pair each category with appropriate food and score on how well each variation complement the flavours of the meal. Then, and only then, do they aggregate the scores and hand out awards in each category. Check out the website to scope out the rest of the results and figure out the best and cheapest wine for your taste. But how do Aldi manage to sell an award winning wine for only $5? Aldi’s buying director told The Huffington Post that the secret is in the low overheads, a simplified range to cut distribution costs and understanding the young consumer. Oh Aldi, you do understand us. All we want in this life of sin is a $5 bottle of award-winning wine. We're just gonna leave this link to Aldi Liqueur online here, along with the fact that they deliver a case of 12 wines to metro areas for only $7. Merry Christmas, ya filthy animals. Via The New Daily. Image: Dollar Photo Club.
"The things you own end up owning you." With that one memorable line, Fight Club's Tyler Durden became an unexpected forebear to the current trend for minimalism. But we've got news for you, declutterers and ascetics: even with all that absence of stuff in your life, the experts can still tell a lot about you as a person. Meet Sam Gosling, professor of psychology at the University of Texas and self-styled 'snoopologist' (good word, you have to hand it to him). He's the author of Snoop: What Your Stuff Says About You, a book that explores how we project our personality in the spaces we create, and also how the spaces we inhabit influence our inner lives. He literally spends his life poking around bedrooms, offices, wardrobes, cars — anything you think is private is Gosling's lab. Ahead of his talk at Wired for Wonder in Sydney, we spoke with Sam about interior decorators, capitalism and our definitely awesome book collections. Can you give me a quick rundown of what you’ll be discussing at Wired for Wonder? I’ll be discussing how people affect space and how spaces affect people — both deliberately and inadvertently. There are things we can do — obvious things — to try and signal something to someone, but there are also things we’re less self-aware of. It’s these things that I pick up on and use to reveal things about the person who lives or works or socialises in that space. Based on what you see in someone’s house, can you tell what someone’s political leaning might be? We did some research in the US a few years ago which produced some surprising results. I think most people think that people interested in the arts tend to be closer to the left. But we found art and books about art have no relation to political orientation. However, we did find that someone who has sports-related decor in their space is likely to be more conservative, politically speaking. That said, it’s not so much what someone's interested in, as the number of things they're interested in. On average, if you have a narrow scope of interests, you’re more likely to be politically conservative. What do you think about professionally designed interiors? They can work ... but only if the client is genuinely able to convey what it is that they really want. Most people are actually pretty clueless about what will make them happy. When it comes to interior design people see things in magazines or on Pinterest and go, “There! That’s exactly what I want!” But the problem with this kind of wish-list making is that it’s impersonal. I work with the architect Christopher Travis – he’s amazing, a real visionary. He doesn’t ask his clients to describe their dream house. He starts by asking things like, “Tell me about a time in your life when you felt protected, loved. Now tell me about the physical space you were in.” And people will say things like, “My best memories are weekends away at my grandparents’ house when I was a kid learning to ride my bike on the gravel side road.” He’ll then somehow incorporate gravel into the design. Then again, trying to replicate an interior someone found on Pinterest might be important to them because they want their space to be on trend. So Christopher will ask other questions like, “What is it you want the space to say to your friends? Who do you want to be to these people?” I saw In the Basement at Sydney Film Festival. It’s an Austrian documentary about what some people get up to in their basements. There was an older, childless woman who kept a collection of dolls in shoes boxes. They were those dolls that looked incredibly life-like. She nursed them like real babies. I felt sad that these people had to hide away their passions, that their home wasn’t really a place they could express themselves. The thing is, the home has both public and private spaces. People put very different things in the living room than in their bedroom or the guest bedroom. That’s obvious enough. People may hide things away in a basement because those things are shameful — they may not be ashamed, but they think others will judge them. The other reason is because most of us want a space of our own even if we live with other people. The garden shed is at the back of the garden because it’s full of clutter, but it’s also out of the way because people go there to disconnect physically and psychically from the people they live with. Book collections can be revealing. Of course, what you own doesn’t always represent what you’ve actually read. I'm always a bit suspect when I see a whole shelf of those orange-covered, new-release Penguin Classics. Right. Apparently there are more Ramones T-shirts in circulation than there are Ramones records! That is, if you signal that you like The Ramones people will think you like a fleet of other stuff and have certain values. Our music and reading materials are increasingly being digitised. What are literary types turning to to flaunt their cultural cred? It might be harder for literary types to flaunt their hard copy libraries, but for researchers, the switch to soft copies of everything makes it much easier to gather data. I don’t just look at homes and workplaces; I’m very interested in how people display themselves on social media, too. Of course, on social media you can signal to your community what you’ve bought or what you’re listening to. In an article about the rise of minimalist living in this month’s New Philosopher, Oliver Burkeman writes, “Minimalism might be little more than the purging phase of consumer capitalism’s cycle of binge and purge.” Do you think it’s a genuine revolt or just a trend? Trend. Sam Gosling is the author of Snoop: What Your Stuff Says About You. He will be speaking at Wired for Wonder, which is on in Sydney on August 26–27 at the NIDA Parade Theatre and Melbourne on August 28 at Central Pier Shed 14. Top image: Dollar Photo Club.
When you picture a summer cocktail, you'll often picture a big, colourful jug filled to the brim with summer fruit and citrus. But more often than not, this grand idea doesn't become a reality. It's hot in summer. Who can be bothered to devote time to complex cocktails? You want something simple — something light and refreshing, in a cold glass with condensation rolling down the sides. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, one of the summery drinks served was the Le Grand Fizz — a refreshing combination of vodka with soda water, elderflower liqueur and lime. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic vodka soda combination we know and love — so we can whip it up the next time a cocktail craving strikes us on a summer afternoon. It's simple to make. Just pop some ice into a glass, then add vodka and sweetness (in the form of St Germain elderflower liqueur). Top the drink with two wedges of fresh lime, and stir with freshly opened, fizzy soda water. The result is an easy, refreshing cocktail with citrus and floral flavours. If you've never used elderflower in a cocktail before, St Germain has a bouquet of soft, sherbet lemon notes, with pear and passionfruit. It's a floral liqueur that easily spices up a simple drink. Follow Joe, and learn to recreate the Le Grand Fizz for yourself this summer. LE GRAND FIZZ 45ml Grey Goose Vodka 20ml St Germain Elderflower Liqueur 3 lime wedges 3 wedges of fresh lime chilled soda water Build in an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St Germain. Squeeze two of the fresh lime wedges into the drink and discard. Top with chilled soda water. Stir and garnish with fresh lime wedge. Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for — answer four simple questions and start stirring. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steve Woodburn.
Get your hands on some high quality art, craft and furniture, via a new online auction service that donates all of its proceeds to charity. Created with Care is the result of a partnership between maker community marketplace Handkrafted and artist-to-buyer platform Bluethumb. Launching earlier this month, the online auction room has recruited a select number of Australian artists and furniture makers, who are auctioning off unique, handmade pieces for charities of their choice. Visitors to Created with Care can currently place bids on five different items, including a 3D artwork by Erin Nicholls and Lars Laug, and a hand painted wooden bowl by Stephen Ziguras and Anne Ellison. A number of additional pieces will come up for auction in the coming weeks, with bidding on all items closing at 5pm on Friday, June 10. Nominated charities range from bushfire relief to animal rescue to asylum seeker aid. Current bid only $525... Furniture maker Ben Percy @benpercydesigns and artist Salleigh Olsen @salleigholsenart collaborated to produce this beautiful work of art - with all proceeds of it's sale to be donated to StreetWork, a charity helping young troubled teenagers turn their lives around. You can place your bid and explore more of the #CreatedWithCare16 collaborations we have curated together with @bluethumbart at www.createdwithcare.com.au Made by re-sawing solid American Hickory (donated by @britton_timbers) and as the seat and backrest are separately supported, the laminated legs 'flex' as individuals sit down. A photo posted by Handkrafted (@handkraftedco) on Apr 25, 2016 at 12:49am PDT "Every day I look at incredible art, yet these pieces are beyond my greatest expectations," said Bluethumb co-founder Edward Hartley. "They have set the bar for future artists and crafters." To see what's up for auction and to place a bid, visit www.createdwithcare.com.au.
Confetti cannons up, we've got something bloody huge to celebrate. Announced this morning, Concrete Playground has been nominated for a 2016 Webby Award, in the category of General Website - Cultural Blog/Website. Look, we're not pulling your leg, here we are, with fellow nominees VICE, Nowness, Jazz at Lincoln Centre and Polygraph. So we're drinking prosecco for morning tea, what of it? Celebrating their 20th year, The Webbys have seen the International Academy of Digital Arts and Sciences handing out top tier awards since 1996, celebrating "excellence on the internet including websites, interactive advertising, online film and video and mobile content." Along with our mates and website designers Canvas Group, Concrete Playground is now celebrating our first ever Webby nomination. Concrete Playground founder and director Rich Fogarty was understandably excited. "FUUUUUUUUUCK!" he said in a statement this morning. Fellow Australian/NZ nominees include triple j's Hottest 100 site for Music (they're up against Beyonce's official site, kudos), and Trusted Housesitters — based in Australia as well as globally — for the Community category. Best part of the Webbys? Once the nominations have been announced, the winners are internet-voted. So you can give us a hand! Used CP to find your never-fail date spot (with BYO)? Chase more waterfalls nowadays? Look, we told you what nap desks are, so show us some love and vote for us. How about some ol' fashioned incentive? We're giving readers the chance to win a cheeky $1000 from your good mates at CP. To enter, all you have to do is vote for us on the Webby's website, email us a screenshot of the vote confirmation screen to cpftw@concreteplayground.com. That's it. Get on it. VOTE FOR CONCRETE PLAYGROUND HERE
Fact: having great camping gear automatically makes you good at camping. Or, it at least makes you look like you know what you're doing when you're outside of the city. Whether you're a seasoned camper, just a beginner, or just someone who hits up music festivals occasionally and wants to be that friend with a quality tent — everyone could do with a little camping gear. Thanks to Teva, we've got a whole bunch of it to give away. Whether you're hitting up a music festival this summer, or just planning on a weekend away, getting your hands on this camping gear will make your life a whole lot easier. There are two pairs of Teva's classic Arrowood Boots, a water bottle, two camping mugs, a beanie, a hat, a tent, a sleeping bag and a National Parks pass. That's a lot of really handy stuff. Enter your details below, say yes to the terms and conditions and you're in the running to win. Entries close on Sunday, December 4. Go go go. [competition]595510[/competition]
Film festival season is well and truly upon us, with the Scandinavian Film Festival the latest to unveil their 2017 lineup. Taking place across July and August, the Nordic-focused movie showcase will bring 20 new features to Palace Cinema screens around the country. Heading to the festival after its Australian premiere in Sydney Film Festival's official competition, The Other Side of Hope will kick off the Scandi cinema fun with a big-hearted look at one refugee's attempt to start a new life in Finland. Directed by Aki Kaurismäki (winner of the Silver Bear for best director at this year's Berlinale), it's an amusing yet insightful look at an important topic — as well as an enjoyable way to get the Scandinavian Film Festival underway for its fourth outing. With the 2017 selection also boasting titles from Sweden, Norway, Denmark and Iceland, other highlights include World War II drama The King's Choice, which was shortlisted for this year's best foreign-language film category at the Academy Awards; biopic Tom of Finland, about one of the country's unorthodox international heroes; and closing night's A Hustler's Diary, which follows a petty criminal in the suburbs of Stockholm. Bittersweet romance One-Two-Three-Go!, Copenhagen-set arts scene satire The Man, stunningly shot coming-of-age effort Heartstone, and a theatrical version of popular Danish TV show 1864 also feature, as does Sami Blood, which explores the cultural oppression of Sweden's Sami people. Of course, because Nordic noir is everyone's insatiable genre pick since The Girl with the Dragon Tattoo became such a literary and film hit, the festival will also delve into darker territory. Audiences can get their brooding mystery fix with crime action-thriller Darkland, which has been compared to the films of Nicolas Winding Refn; black comedy Small Town Killers; and A Conspiracy of Faith, the third feature in the Department Q book-to-screen adaptations following The Keeper of Lost Causes and The Absent One. The Scandinavian Film Festival tours the country between July 11 and August 6, screening at Sydney's Palace Norton Street and Palace Verona from July 11 to August 2, Melbourne's Palace Cinema Como, Palace Brighton Bay and Palace Westgarth from July 13 to August 2, and Brisbane's Palace Barracks from July 20 to August 6. For the full program, visit the festival website.
Every month, Sydneysiders chuck out more than 500,000 disposable coffee cups. Given how much cheering’s been going on in reaction to the COP21 climate change agreement to transform the planet’s fossil fuel-driven economy, it feels like it’s about time we killed our trash habit, too. The good news is that a visionary company by the name of Frank Green wants to help us along. Founded in Melbourne, they’ve just expanded to Sydney and their business is the design creation and sale of SmartCups, which are quite possibly the most beautiful, well-conceived, reusable coffee cups you’ve ever seen. It’s not just us who are impressed, either – the SmartCup won the 2015 Good Design Award. The vessel is 100 percent Australian-made – every step of the way, from design to engineering to manufacturing – and an array of features puts it a cut above its competitors. It's made of premium, BPA-free, non-toxic materials, which are resistant to stain and odours, so you won’t get any weird tastes mixing with your Single Origin or Toby’s Estate. You only need one hand to open and close it, allowing for endless multitasking. And the lid is completely spill-proof. Add to that a double-walled, thermo layer to keep your brew hot; a non-slip grip; a flow-optimised drinking hole; the capacity to take regular and large coffee sizes; and loads of choices in terms of colours. Last but not least, you can actually pay for your coffee with your SmartCup. Frank Green and CafePay have got together to make this little slice of magic happen – the cup itself can facilitate secure cashless payments; keep track of your progress in loyalty programmes; help you find your favourite beans, café or barista; allow you to pre-order; and get you access to special discounts. Check out Frank Green's website for more info.
The National Gallery of Victoria has revealed what will be on its agenda at the tail-end of this year, this evening announcing its summer centrepiece in the world premiere of Between Two Worlds | Escher X Nendo. Much like the NGV's 2016's Andy Warhol | Ai Weiwei show, the blockbuster exhibition will celebrate two very different creators: Dutch artist M.C. Escher and Japanese design studio Nendo. It will be the first to unite the two, bringing them together in an assembly of immersive art and design. More than 160 different prints and drawings created by Escher during his career that ran from 1916 to 1969 will be shown, the first time the Dutch artist has had a major exhibition in Australia. Optical illusion being what he is known best for, and the images on display will be drawn from the world's largest collection of his work at the Gemeentemuseum in The Hague. In tandem, Nendo will create an environment to house the works, taking inspiration from Escher to manipulate geometry and space to warp perception. This'll create a fully immersive experience in which to be boggled by Escher's works. It doesn't stop there for the upcoming season, though — the NGV's spring/summer is bursting with art shaped fruit ready for you to pick.Australian artist Polly Borland will also be celebrated via a display of her works of recent times at the Ian Potter Centre. Borland is a locally born, LA-dwelling photographer notable for her photos of well-known figures like Queen Elizabeth II and Nick Cave. Gravitating lately more towards surrealism in her photography and producing disquieting and abstract images, both recent and new works of Borland's will be shown. This'll run from September 28 until February 3. Also on the lineup is an exclusive showing of British artist Julian Opie's mixed media works. To be set in the NGV's gallery and gardens, the exhibition was created specifically to fill these spaces and will incorporate sculpture, video, and art specifically for the children's gallery. Try Hito Steyeri's landmark video installation Factory of the Sun, about workers in a motion capture studio whose actions are used to create artificial sunshine, becoming a metaphor for the way digital screens use and emit light. Or take a bite out of Willian Wegman's work — a man whose Weimaraner dog became his artistic muse, William Wegman: Being Human highlights the artist's versatility across different artistic methods and mediums. And don't forget Designing Women, a 40 year highlight of the role of female designers in shaping the culture and fabric of the design world. Drawing from the NGV's permanent collection, over 50 significant works will be showcased, icons by name and affect, and united by gender. This summer's Triennial was the most visited exhibition in the NGV's 157 years, and this exhibition is sure to get similar numbers through the St Kilda Road doors. Start planning your art viewing now. Between Two Worlds | Escher X Nendo will run at NGV International, Melbourne from December 2, 2018 until April 7, 2019. For more info, visit ngv.vic.gov.au. Image: 'Day and Night', M.C. Escher, © The M.C. Escher Company, The Netherlands.
More films from Italy have won the best foreign-language Oscar than from any other country. The European nation took out the first-ever award in the category back in 1947, and last won with 2013's The Great Beauty, racking up 14 gold trophies to date in total. That's quite the feat to brag about — and if you're wondering what sets Italian efforts apart, that's where the Lavazza Italian Film Festival comes in. In fact, this year's lineup even features one of the country's more recent victors, with the World War II-set Life Is Beautiful screening on closing night. That's the end of the fest, though. Beforehand, the six-week touring event will showcase the greatest of the latest in Italian cinema. Marking its 18th year with 28 flicks, it includes everything from holiday envy-inducing comedies to playful takes on fate to straight-from-Cannes crime dramas and these: our five must-see films from the 2017 program. https://www.youtube.com/watch?v=uJzZuoXZlR4 INDIVISIBLE When we say that 18-year-old sisters Daisy and Viola are joined at the hip, we mean that literally. The conjoined twin protagonists of Indivisible, there's nothing one does that the other doesn't witness, whether they're singing at weddings, being used as a donation incentive at their local church, or accosted by fans who want to touch their flesh. Then a Swiss doctor promises the impossible, and they start to contemplate time apart. Director Edoardo De Angelis turns the scenario into a sensitive and involving drama, helped by excellent performances from real-life, non-attached twins Angela and Marianna Fontana. https://www.youtube.com/watch?v=ii8L9umLsY0 COFFEE Most people don't just drink coffee — they can't get by without it. With that in mind, imagine how many caffeinated brews must've been consumed during the making of the movie that takes its name from the liquid substance. Our guess: plenty. Inspired by Alejandro Gonzalez Inarritu's pre-Birdman and The Revenant Oscar-winner Babel, the film jumps into three loosely connected tales about folks connected to the awakening beverage, charting the exploits of a barista, a pawnbroker with an antique coffee urn and the daughter of a coffee farmer. You probably don't need us to tell you that you'll want to take a cuppa into the session with you. https://www.youtube.com/watch?v=KGAIzwrRDLw SEA DREAMING GIRLS Life goals time: when you're a grandparent, here's hoping that you're as dynamic and carefree as the subjects of this documentary. Sea Dreaming Girls travels to the mountainous Italian village of Daone, where a group of nannas have been getting together for 20 years. To celebrate their big occasion, they plan a trip to the sea — a first for many of them. Their determination to chase their dreams is the stuff that documentarians' own fantasies must be made of, making for an engaging, heartwarming, amusing and inspiring film with plenty of heart. https://www.youtube.com/watch?v=kxTk4uDyb-k I WAS A DREAMER When an ex-con returns to his Roman home, he has noble aims in mind. Like many a person given a second chance, I Was a Dreamer's protagonist is eager to improve his family's lives, even if things don't always turn out as planned. What might sound like a routine, been-there-seen-that scenario seethes with realism, not only thanks to Italy's hefty experience in the genre — the country's neo-realist credentials go all the way back to the 1930s — but courtesy of its star. Fresh face Mirko Frezza plays the lead role and informs the feature's narrative, which is loosely based on his own life. https://www.youtube.com/watch?v=2oDCkUjGin8 EMMA Couldn't make it to the Venice Film Festival, which just finished up on September 10? Us neither. Thanks to Emma, however, you won't have long to wait for one of the fest's titles. Featuring Italian star Valeria Golino, the romance tells of a recently-divorced blind woman's new relationship with a womanising ad exec, turning their exploits into a thoughtful drama. It comes to Australia just after its local release — and for long-time European cinema fans, it's also the latest flick from Bread and Tulips' director Silvio Soldini, which was the Italian film to see back in the '00s. The 2017 Italian Film Festival tours Australia between September 12 and October 25, screening at Sydney's Palace Norton Street, Palace Verona and Chauvel Cinemas from September 12 to October 8; Melbourne's Palace Cinema Como, Palace Westgarth, Palace Balwyn, Palace Brighton Bay, Kino Cinemas and The Astor Theatre from September 14 to October 8; and Brisbane's Palace Barracks and Palace Centro from September 20 to October 8. For more information and to buy tickets, visit the festival website.
Away from the spotlight that shines so brightly on the hospitality scene in Sydney, Melbourne and Brisbane, pubs in Adelaide have been left to develop their own identity, quietly amassing a swathe of excellent venues that cater for all manner of nights out. Whether in the heart of the metropolis, or a weekend retreat away from the city, the drink-slingers in and around the southern capital have carefully curated their approaches to drinking, dining and generally letting loose. Together with our mates at Hahn Brewers, we've come up with a guide to the pubs of Adelaide. Whether you're after a beer garden, a party, a drink by the water or a trivia night, we've got you covered. FOR A BEER GARDEN: ALMA TAVERN, NORWOOD There's a whole load on offer at the Alma Tavern, but the jewel in the crown for the Norwood venue is their spectacular beer garden. Set just below ground level, the outdoor area is peppered with comfy tables and chairs, lined with cushioned booths and adorned with festoon lighting and a few trees bringing a slice of the outdoors to the indoors. Just like the cultural identity of Australia, the Alma's menu includes influences from all around the world (get some orange and clove duck legs in your life). Grab a beer and sit out in the sunshine at the Alma — it's a foolproof beer garden option. FOR AN EVENT: THE JADE MONKEY, ADELAIDE The Jade has been around in one form or another for the last thirteen years, but its current home is at St Paul's Rectory in the heart of the city. It has always been a hub of local live music and a great place for a beer, but now it also hosts a wide array of events. Stop by on a sunny afternoon and you might find a music festival is going on. If not, there could be a pop-up cinema, a vinyl sale or a songwriting class. If whatever event is on at the time doesn't take your fancy, you can settle back in the garden with a beer for the afternoon and enjoy the peaceful surrounds. FOR TRIVIA: THE EDINBURGH CASTLE, ADELAIDE The Edinburgh Castle has become locally famous for its themed trivia nights. Many are television-based, with previous trivia topics being Friends, It's Always Sunny in Philadelphia, Seinfeld, The Simpsons and Breaking Bad. Trivia nights happen inside the venue, but you should stick around afterwards (or you could come a little early) and grab a beer in the Castle's huge beer garden. Food options are classic pub grub and there's a huge $10 section on the menu. FOR A PARTY: PALAIS HOTEL, SEMAPHORE It's all well and good to head to a venue for a cheeky brew and a delicious feed. It's nice to soak in a good view and relax with some chilled beats. But, at the end of a hard week, or any other occasion you might fancy, sometimes you've just got to get dressed up and get down. The Palais Hotel is perfectly set up for mad parties, with multiple bars, an extensive drinks list and plenty of space by the beach. DJs play almost every night at the Palais, and their Australia Day and New Year's Eve parties are legendary. FOR A BEER BY THE WATER: RAMSGATE HOTEL, HENLEY BEACH Australians harbour a deep love for the ocean. We also love a good drink, so the ultimate combo is when the two meet in absolute glory — the beachside pub. The Ramsgate Hotel is a great pub simply because of its relaxed atmosphere and its proximity to the beautiful Henley Beach. When you're done visiting the churches and vineyards that populate Adelaide, there aren't many better things to do than enjoy a cold beer while watching the sun go down at the Ramsgate. FOR A ROAD TRIP: VICTORY HOTEL, SELLICKS HILL When the crushing hubbub of metropolitan mayhem becomes a little too much, there's nothing like escaping to the country for a quick recharge. If that's your go, the Victory Hotel have got you covered. The B&B sits atop Sellicks Hill and has magnificent views over Sellicks Beach and even into a bit of wine country. The menu is top-notch, but it's the wine cellar that truly takes the cake. Pair that with a couple of beers, a good feed and some darling cottages available for guests, and it's clear that an escape to the Victory is a real winner. FOR A BRITISH FEED: FOX & FIRKIN, TEA TREE GULLY Pubs, as we know them in this country, are largely thanks to the great British tradition of sinking ales and demolishing deliciously rich and filling combinations of meat, veg and carbs. Perfect. A decent British menu, however, can be a bit hard to come by, so places that keep the tradition alive are hidden gems to be revered. Fox & Firkin is a little out of town, but the food is definitely worth the trip. The menu includes British classics like Welsh rarebit or the beef and Guinness pie (complete with mushy peas), while also maintaining Aussie pub classics like burgers, seafood platters and the schnitzels that betray the hidden Germanic roots of the British Isles. FOR THE GAME: ARKABA, FULLARTON The Arkaba Hotel provides a great experience if you're into sport. It's the home of Sportys Bar and Arena, one of the premier sporting bars in town. The local Sportys takes their sport seriously, setting up the entire bar as an homage to spectating physical activity. There are plenty of TVs, tonnes of room and the bar is fitted out with all the knick knacks and wood panelling that is the stuff of man cave dreams. If you're after AFL, football or a good sport like rugby, Sportys has got it all. Sign up to Hahn Brewers and settle down with a drink this weekend. Top image: Ramsgate Hotel.
And we thought reading was all headed for Tabletsville. Turning the book sales tide, Amazon has just opened its first physical bookstore, a first for the online retailer and an unexpected turn of events for book lovers worldwide. Opening this week in Amazon's hometown of Seattle, inside the University Village, the bricks and mortar version of the website comes 20 years after Amazon initially went live. It's just 510 square metres large — teeny tiny compared to colossus stores like the now-defunct Borders. Sitting on the shelves are titles that have wildly positive online reviews (most will be four stars and above), strong preorder and sales numbers, popularity on Goodreads and Amazon's own assessments. Each book will sit face-out (instead of spine-out) with an Amazon.com customer rating and review card, and the prices will be the same on the site as in the store. You can also test drive Amazon’s devices — Kindle, Echo, Fire TV, and Fire Tablet series — and buy eBooks instore, which seems like a pretty superfluous service (just buy 'em on your Kindle/tablet). "Amazon Books is a store without walls", said VP of Amazon Books Jennifer Cast in an online announcement. "We’ve applied 20 years of online bookselling experience to build a store that integrates the benefits of offline and online book shopping." Amazon Books is located at 4601 26th Ave. NE in University Village, Seattle. Open Monday through Saturday from 9.30am to 9pm and on Sundays from 11am to 6pm. Via Seattle Times. Images: Amazon.
A London architecture outfit has devised a smart, affordable housing option to help aid the city's homeless population. Occupying a previously vacant lot in the south London suburb of Mitcham, George William Court consists of 36 brightly coloured, prefabricated units stacked one on top of the other via crane. Throw down some wooden decking and hey presto: instant apartment block. The 26-square-meter, single-person residences were designed by Richard Rogers' award-winning architecture firm Rogers Stirk Harbour + Partners, who were commissioned by the YMCA. Construction took place in a factory in Derbyshire at a cost of between £30,000 and £35,000 per unit. Each apartment features a combined living and kitchen area, a bedroom and an en suite bathroom, and can be relocated to another site should the need arise. Hopefully that won't be necessary, however, since the tenants – mostly young people from YMCA hostels and the local authority housing list – have already begun moving in. According to Dezeen Magazine, Rogers believes there is space for as many as half a million prefabricated houses in unused spaces around London. " We've been failing to build enough housing," he said at the opening of George William Court. "The supply lags behind demand and buying becomes ever more unaffordable... We need to unleash similar building innovation across the capital or the same old business model will cause us to stay in the same old housing crisis." Rent will be set at 65 per cent of the local market value, which comes out to around £150 per week. It's still not what you'd call cheap, but by London standards it could be a lot worse. Speaking with Dezeen, Rogers Stirk Harbour + Partners' Ivan Harbour said that "the principle here is to minimise people's outlay for their rent so that they can afford to save and eventually get on the more conventional housing ladder." Images: Grant Smith via Rogers Stirk Harbour + Partners. Via Dezeen.
Wild fermentation wines have been around for as long as the hills on which they're grown, but lately the resurgence of the movement has been gaining a lot of momentum. Questions abound as to the nature of these beverages, from how its production differs from traditional methods, to how the taste of these vinos compare to the drops that we're more accustomed to. So, in the interest of immersing oneself in the experience, crack a bottle and have a read — your wine education has begun. FIRST OF ALL, WHAT ACTUALLY IS IT? Wild fermentation wines are the result of winemakers removing most of the artificial processes involved in producing a bottle. The whole idea is to let the natural processes of winemaking take over, to interfere with the fermentation process as little as possible. In winemaking, grapes are pulped into a sugary juice, then yeast is added to the juice which eats up all the sugar and creates waste products of carbon dioxide and alcohol until you're left with a finished wine. In wild fermentation winemaking this process is dramatically altered. Rather than adding a yeast known to produce a certain flavour, the yeasts and bacteria that naturally present on the grapes (aka microflora), are tasked with the fermentation. By letting nature do its thing the wine ends up with a more complicated flavour profile. WHAT DOES IT TASTE LIKE? Wild fermentation wines are often more complex, textural and layered. Making it involves a longer fermentation process than your standard bottle, which gives the wine a softer taste. The different types of microflora present on the grapes all add their own bit of flavour. Standard wines have yeast added to them, which creates a specific flavour when fermented. Because you're leaving the flavour up to nature, what you end up with is unique from vintage to vintage. The Stoneleigh winemakers in New Zealand's Marlborough country use the naturally occurring elements in their vineyards to produce wild fermentation wines with as little intervention as possible. The grapes used for the Wild Valley range are grown using 'sunstones' — stones derived from the ancient river bed the winery sits on. The stones soak up all the sunlight during the day, and keep ripening the grapes at night. Once the grapes are picked, the process is to sit back and let the microflora do the work. The grapes can be picked earlier, and they deliver a flavour profile that is unique to each vintage. Sulphites are often added to wine produced in this way, to maintain its freshness and keep it crisp from bottling to delivery. WHO IS MAKING IT? Wild fermentation winemaking methods have been used for millennia in Europe and they're still incredibly common in places like France, Italy, and Austria. The process is still fairly new here. With a move by wine drinkers towards a more organic approach — and the rise in popularity of minimal intervention, organic and orange wines — more and more winemakers are taking on the minimalist approach. Stoneleigh have been using nature in their winemaking since the foundation of the winery, so the next natural step was taking on wild fermentation wines for their premium range. WHAT DO I EAT WITH IT? Experiment a little (like the winemakers) and try to nail that perfectly balanced combo. Pairing wine with food is a subjective matter, despite the rules we've been told for decades. You don't have to pair red wine with red meat, or white wines with white meat. A good rule of thumb is to just eat and drink what you like and then look for something to balance the palate. As long as the goal is to keep it balanced, the world is your oyster with pairing food to wild fermentation wines. Wild fermentation wines are a little richer on the flavour profile, so will generally pair well with food that is a little more subtle. Good cheese always matches good wine. A nice brie will do well with the intense flavours of a wild fermented Pinot Noir for example, because it supports the flavours in the wine rather than competing for dominance in the taste party. Jamie Marfell, Stoneleigh's head winemaker, recommends pairing a minimal Sauvignon Blanc with a salad that has some more tropical elements. Something with a healthy dose of citrus or vinegar, like a top-notch papaya salad that will cut through the more rounded palate of the wine. Try some Wild Valley wild fermentation wine at the Stoneleigh Hotel, a sandstone house in Chippendale overrun by nature. It's at 48 Kensington Street, Chippendale from November 11 until December 11.
Want to sample some of Australia's most unique cocktails, rub shoulders with the bar teams that made them and feast on delicious canapes in one of Sydney's glitziest inner city bars? Australia's obsession with bar teams and their unique concoctions has been realised in a nationwide competition run by Auchentoshan, dubbed Distilled Different. Twelve of Australia's best bar teams have created a cocktail incorporating Auchentoshan American Oak — the only triple distilled Scottish single malt whisky in the world. They're going head-to-head to win bragging rights and a huge team trip to Glasgow. Before the winner is crowned, all 12 bar teams will appear in the national Dare to be Distilled Different photography exhibition. Their talented faces and creative cocktails have been captured by three up-and-coming photographers, all chosen by Art Pharmacy. It's a photography exhibition centred around bartenders and cocktails — of course there's going to be a big party. Auchentoshan are throwing a big launch for the exhibition on Tuesday, October 18 at Sydney's swish Gilt Lounge at the QT, and we're giving away 20 VIP double passes. You'll get to sample unique Auchentoshan cocktails, enjoy delicious food, experience the photographic exhibition, as well as the chance to rub shoulders with the crew associated with the project — including some of Sydney's best bartenders. Enter below. [competition]591029[/competition]
When it's so cold your fingers are stiff, you can't feel your nose and going outside seems as much of a challenge as running Tough Mudder, we're all inclined to reach for the radiator. Which is fine. But here are a few more creative, money- and planet-saving winter warmers to try first. DIY TEA LIGHT HEATER The suitably named Dylan Winter — journo, YouTuber and boat lover — has come up with an ingenious way of getting more than you'd ever imagine possible from your average tea light. He's able to keep his house warm for eight hours or so using just four candles, a bread tin and two flower pots. We have convection heat transfer to thank. Check out his instructional video to find out how you can DIY (and score a quick science lesson while you're at it). GET BUSY ON ETSY Etsy's creative types don't want to see you suffering any more than we do and quite a few of them have come up with the products to show it. First up, if the tiny cracks and crevices in your house are sending icy draughts your way, get your hands on a lovingly handcrafted snake, or equivalent. Those who aren't into handmade reptiles can opt for pretty much whatever they are into — be that cats, snowmen, crocodiles, tiger prints, abstract patterns or plain colours. Second up, keep your hot water bottle warm with a super-cosy, hand-knitted cover. SPICE UP YOUR LIFE For some reason, winter never seems quite so unbearable when you're holding a warm, mulled beverage in your hand. Hot toddies, mulled cider, mulled wine; these are your go-to buds over the next three months. There are plenty of top notch recipes online, all featuring glorious combinations of whiskey, rum or red wine with lemon juice, honey, cinnamon sticks, cloves, aniseed, vanilla, even chilli — seriously, give it a go if you're feeling both cold and brave. [caption id="attachment_231862" align="alignnone" width="636"] Yumi Sakugawa.[/caption] RECYCLE YOUR SOCKS - ON YOUR TOILET SEAT We really don't need to go into detail regarding the ins and outs of mid-winter toilet-going, but before you toss those holey, good-for-nothing socks in the trash, think again. If your toilet seat doesn't quite cut a full oval, you can slide a sock on each 'arm' and thus bid a warm and cheerful farewell to unpleasant experiences. For circular seats, try an old T-shirt or jumper. GET CREATIVE WITH CARDBOARD Cardboard is one of the most effective (not to mention cheapest) insulators around. So next time you head to a winter festival or sports match or just want to perch on your front lawn, arm yourself with a box or two. Lay the card out on the grass, throw a blanket on top and there you have an enviably toasty picnic blanket. Add a tarp underneath if the ground is wet. REWARD YOUR DOG WITH A SLEEPING BAG Earlier this year, Seattle-based designer Andy Storms successfully crowdfunded the BarkerBag. It's a tear-drop shaped sleeping bag designed especially for your dog. By zipping it to yours and strapping your friend in via a cinchable collar, you're in the position to take advantage of some serious doggy body heat throughout the long, dark night. Whether your best mate's a chihuahua or a German shepherd, there's a BarkerBag for him/her. It's available in small, medium and large sizes. GET OFF YOUR COUCH Once the cold's set in, it's ridiculously tempting to let yourself transform into a sloth — just ask black bears, ground squirrels, hedgehogs, wood frogs and box turtles. But the bad news is, despite extensive Googling, we couldn't find you on a hibernating creatures list — anywhere — so we'd think you'd best keep moving. An enthusiastic leap off the couch, five minutes of intense cardio or yoga and you'll be warm in no time. [caption id="attachment_231922" align="aligncenter" width="1280"] Flickr.[/caption] FIX YOUR FAN Sure, you might usually associate your ceiling fan with warm summer days (*sigh*), but did you know that it can work in your favour in winter, too? All you have to do is set it to low and ask it to spin in reverse (i.e. clockwise). Warm air that's trapped close to the ceiling will be recirculated and sent downwards — where it should be.
Superheroes are taking over Brisbane — and if you're a fan, it's marvellous. Between May 27 and September 3, Marvel: Creating the Cinematic Universe brings caped crusaders, their costumes, props and the artistry that makes them soar — both on the page and on the screen — to the entire ground floor of the Gallery of Modern Art. Featuring more than 500 objects (including more than 60 costumes), the exhibition provides a peek behind the scenes of one of the biggest film franchises ever made. In fact, it's the largest amassing of Marvel movie artefacts of its kind in the world, ever. You could dub it a blockbuster, and you'd be right. Launching the exhibition, QAGOMA director Chris Saines was eager to explain that some of the items on display have Chris Hemsworth's DNA on them; however getting up close to objects touched and worn by Thor — including on the forthcoming Thor: Ragnarok, which was shot on the Gold Coast and in Brisbane last year — is just part of the fun. Casting your eyes over original and concept artwork, exploring the interconnected realm that has been splashed across cinemas for the past decade, and playing with the pre-and post-production techniques behind the movie magic are also on offer. Indeed, Marvel: Creating the Cinematic Universe endeavours to show that popular mainstream entertainment and art can be one and the same, especially given the level of detail that goes into both comic books and their movie adaptations. Walking through areas dedicated to the exhibition's three key themes — 'The Cinematic Assembled', 'Decoding the Universe' and 'Behind the Scenes' — delves into both individual and interconnected narratives, and highlights the creativity involved on a movie as well as an overall cinematic universe level. Along the way, you'll say "I am Groot" to giant humanoid trees, pretend you're a smart-talking racoon, peer into a yet-to-be-seen planet and star in your own Marvel poster too. Discovering the full collection is something best experienced for yourself, and, if you can make it to GOMA before September, here's five things to look out for. THE ASGARDIAN THRONE ROOM The eagerly anticipated Thor: Ragnarok mightn't hit cinemas until October; however Marvel: Creating the Cinematic Universe offers a glimpse of just what's in store (don't worry, there's no plot spoilers). You can't miss the giant, gleaming throne room that takes centre stage in the exhibition, and nor would you want to. Just look at it! Costumes and weaponry from 2013's Thor: The Dark World also feature. HULK'S BED Speaking of Asgard and its famous warrior, he's not alone in his next cinema outing. The giant green mass of muscles that is the Hulk is set to tear things up on screen — and, as you'll see here, take a rest as well. What kind of bed does the Hulk sleep on? This one. Saying that it's huge is an understatement — this photo really doesn't do it justice. Also on display are his weapons, which make Thor's mighty mjolnir seem absolutely tiny in comparison. IRON MAN'S SUITS He's the reason the Marvel Cinematic Universe even exists, and, in typical Tony Stark style, he gets his own room. It was back in 2008 when Iron Man demonstrated that the world wanted more superhero movies, and one of the suits from that pioneering flick lines GOMA's walls — alongside versions from 2010's Iron Man 2 and 2013's Iron Man 3. As you can see, over the years he's had quite a few upgrades. THE FIRST APPEARANCE OF SPIDER-MAN Spider-Man just keeps slinging his way into cinemas, but 57 years ago, he was only starting to crawl his way across paper. With the initial movie in what will be his third film series in the past 15 years due to drop in July, checking out the first piece of artwork to feature his image proves quite a timely experience. It might seem amazing now, but these kinds of things were usually thrown away back in the day — no one knew just what a big deal they'd become. DOCTOR STRANGE'S MIND-BENDING WORLD Every one of the 15 films that comprise the Marvel Cinematic Universe to date is represented in the exhibition — and, thanks to the forthcoming Spider-Man: Homecoming and Thor: Ragnarok, the 16th and 17th flicks too. Doctor Strange mightn't get quite as much space as some of the bigger titles, but the GOMA folks sure know how to make the movie's costumes stand out. With Inception-like visuals playing a bit part in the flick, expect to witness them in person thanks to some mirrored fun. Marvel: Creating the Cinematic Universe is on display at Brisbane's Gallery of Modern Art from May 27 to September 3. For more information, visit the exhibition website. Images: Sarah Ward and Marvel: Creating the Cinematic Universe' Gallery of Modern Art, Brisbane, 2017 / © 2017 MARVEL.
Laneway has come a long way since the early days of '05, spreading good vibes and great tunes from Melbourne to Singapore. Now it's back for yet another summer, with arguably one of its most eclectic lineups in years. From Tycho to Chet Faker Nick Murphy, we're feeling seriously spoiled for choice. Of course, with so much going on, figuring out what to see (and what to eat) can be a bit of a challenge. That's why we've put together a quick and easy guide to this year's Laneway Festival. Whether you're in Sydney, Brisbane or Melbourne, these tips should hold you in good stead. [caption id="attachment_559317" align="alignnone" width="1280"] Andy Fraser.[/caption] LISTEN Well, you're at a music festival, so chances are you want to catch a few of the artists. Up-and-comers Julia Jacklin, Genesis Owusu and Tash Sultana seem destined to hit it big in 2017, so get in while they're still (relatively) unknown. Sampa the Great, Koi Child, Clams Casino, Mick Jenkins and the UK's Glass Animals all front one heck of a live set, and we guarantee NAO's 'Girlfriend' will go off. Speaking of which, expect Briggs and Trials of the excellent A.B. Original to have plenty to say, especially with the Brisbane festival falling smack bang on Australia Day. And whatever you do, be sure to catch D.D. Dumbo, whose album Utopia Defeated was named best Aussie album of the year by triple j — and quite rightly, too. [caption id="attachment_607112" align="alignnone" width="1280"] Laneway Festival.[/caption] EAT When it comes to grub at Laneway you've got plenty of options, with some of the best food vendors in each city jumping on board. In Brisbane, you can chow down on German sausage courtesy of Brat Haus, feast on vegetarian soul food from Govindas, and mack on mac 'n' cheese by Mac from Way Back. In Melbourne, your options include American-style barbecue from the teams at both Bluebonnet and Burn City Smokers, plus cheese from Milk the Cow and fucking hot poultry from Belle's Hot Chicken. Belles will also be on hand at Laneway Sydney, along with pizza from Happy as Larry, paella from Paella Time and sangas from Boon Café. That's just the tip of the iceberg, by the way: for the full food lineup in Brisbane, Melbourne and Sydney go here, here and here. [caption id="attachment_510542" align="alignnone" width="1280"] Andy Fraser.[/caption] EXPLORE There's plenty to discover at Laneway this year, no matter which city you're in. Each festival leg will feature a pop-up market and vinyl store, with scheduled signing times by various Laneway acts. In Brisbane, they're also hosting a Hottest 100 backyard party with Violent Soho and DZ Deathrays in attendance. In Sydney, meanwhile, a contemporary art exhibition will showcase the work of current and recently graduated students from the Sydney College of the Arts. There's even a festival podcast, if you want to get in the Laneway frame of mind ahead of schedule. LANEWAY FESTIVAL 2017 DATES Brisbane — Thursday, January 26 Melbourne — Saturday, January 28 Auckland — Monday, January 30 Adelaide — Friday, February 3 Sydney — Saturday, February 4 Fremantle — Sunday, February 5 Check Laneway Festival's website for more details and tickets. Top image: Andy Fraser.
How much is too much to pay for a movie, particularly when you're watching it on your own couch? Film lovers have been asking this question since the days of VHS rentals; however the streaming revolution keeps bringing it up again and again. If you've spent the last year trying to work out whether forking out for Netflix, Stan or Presto is worth it, here's another service — and expense — to consider. No, we're not talking about the much-discussed Screening Room, which wants to charge a premium to stream first-release films at the same time as they're in cinemas. Instead, Sony's finally getting in the game, with a brand new service that's causing us to ponder our bank balances. Called Ultra, due to land in the US on April 4 on Android-compatible Sony 4K TV sets (yep, already niche), and kicking off with 40–50 titles such as The Walk, Crouching Tiger, Hidden Dragon and Ghostbusters, the streaming platform will enable viewers to watch 4K-quality films in their own homes (something Netflix is already doing). But — and this is a very big but — it'll cost $30 per movie. Yes, if and when it comes to Australia (with details of local availability unknown at the time of writing), you'll need to lay down three tenners for every single flick — or the same amount it'd cost two people to see a film on the big screen. That's not much of an incentive to sign up, particularly given that cheap Tuesday tickets continue to excite cinema-goers in droves. On the other hand, $30 is the same price you'd pay for a new release DVD, and you do get to keep a copy on Sony's UltraViolet cloud storage solution. So, the real point of contention is: do you really want to pay extra for better streaming quality? As always, waiting and seeing is the only real answer, though we're not optimistic that anyone will rush to Ultra given the price. 4K content is already available on Netflix for $14.99 per month, after all — and even if you've lost your sneaky access to the US version of the service, their local range is still much larger than Sony's planned catalogue. Via The Next Web.
The butt-numbing marathon that is the Melbourne International Film Festival has once again come to a end, but we're not quite ready to stop talking about the movies. For 18 days straight our critics devoured all the festival program had to offer, uncovering hidden gems and suffering through the worst of the worst so that you, dear reader, won't have to. From 3D sex epics to psychological thrillers and an early look at one of the mostly hotly anticipated Shakespeare adaptations ever made, here are our picks of the best, the worst and the most utterly bizarre films of MIFF 2015. THE BEST FILMS MACBETH On paper, the latest film adaptation of Macbeth has all the makings of a winner. William Shakespeare's tragedy of power and ambition has regaled audiences for four centuries; Aussie director Justin Kurzel showed he knows a thing or two about making moody, brooding movies with serial killer chiller Snowtown; and stars Michael Fassbender and Marion Cotillard are among the finest actors of their generation. On screen, this bubbling potential isn't just realised — it is exceeded in brutal, blistering fashion. Nary a piece of cinema this year will gift audiences with such a sensory yet stark audio-visual showcase while uttering such iconic monologues; however it is the tackling of the original play's sound and fury with raw energy and a western-like savagery and sorrow that truly lingers. Fassbender and Cotillard are breathtaking, as are supporting players Sean Harris, Paddy Considine and Jack Reynor. A finer film in 2015, we may not see — all hail Macbeth, indeed. -Sarah Ward https://www.youtube.com/watch?v=eM2tblIkL4g TEHRAN TAXI Of the three films veteran director Jafar Panahi has made since the Iranian government sentenced him to a 20-year ban on filmmaking in 2010, Tehran Taxi is by far his best. Gone is the (justifiable) atmosphere of frustration and impotence that coursed through This Is Not a Film and Closed Curtain, replaced instead by a renewed sense of purpose and political resolve. Shot almost entirely within the confines of a taxi that Panahi himself is driving, this surprisingly light-hearted film takes us around the streets of the Iranian capital and introduces us to various colourful characters, including an illegal DVD salesman, a pair of superstitious old women and even the directors own quick witted niece. Thing is, not all of whom seem to realise they're in a film. By blurring the line between documentary and fiction in such a playful manner, Panahi is able to deliver an impassioned cry for social change. Rarely is a film so clearly important while also being so much fun. -Tom Clift THE LOBSTER After wowing arthouse viewers with the Oscar-nominated Dogtooth and the Sydney Film Festival-winning Alps, Greek director Yorgos Lanthimos makes his English-language debut with something that both is and isn't a little bit different. Here, he enlists a recognisable cast, including Colin Farrell, Rachel Weisz, Ben Wishaw, John C. Reilly, Olivia Colman and Léa Seydoux, to enact a situation that skewers society's penchant for pairing off; in other words, his players might have changed, but his fascination with slyly cynical exaggerations of societal norms remains. That The Lobster's story revolves around single folks trying to meet their match to avoid being turned into animals demonstrates the humour on display, but the film's beauty must be experienced to be believed. That the end product is as satirical as it is movingly sweet and wryly amusing isn't just emblematic of its shifting tone — it's a stroke of cinematic genius. -SW https://www.youtube.com/watch?v=y0E2Qh6wLS4 THE GUEST As late night genre films go, they don't get much better than The Guest. A follow-up their 2013 home invasion horror movie You're Next, director Adam Wingard and screenwriter Simon Barrett pay homage to the crazed war vet films of the post-Vietnam era with this intense, clever, hugely entertaining action thriller. Downton Abbey star Dan Stephens is simply brilliant as David Collins, a mysterious soldier who arrives on the small town doorstep of the Peterson family with a message from their eldest son Caleb, who was recently killed in action. But it soon becomes clear that there's more to David than he's letting on. Funny one moment, frightening the next, with a couple of fantastic action scenes thrown in, The Guest is the kind of movie that knows exactly what it wants to be, and nails it every step of the way. It hits DVD and VOD next month, so make sure to track it down. -TC THE BOLDEST EXPERIMENTS https://www.youtube.com/watch?v=K-S6xiie4RQ LOVE 3D Hands down the most divisive film of MIFF 2015, Love is the latest picture from provocateur Gaspar Noe, who previously shocked audiences with his gruesome rape-revenge thriller Irreversible before taking them on a drug-fuelled afterlife trip through neon-lit Tokyo in his follow up Enter the Void. Both those films are tough acts to follow, but this two hour 3D sex epic certainly delivers. Plenty of people hated this movie – and yes, some of the dialogue is unforgivably clunky, and the protagonist is one of the most unlikeable leads we've been burdened with in quite some time. And yet even its detractor's would be hard pressed to deny the film's visual panache, including what is for our money the most artful use of 3D since Avatar reinvigorated the format (and no, we're not talking about the 3D cumshot, although that's definitely memorable.) Whether it'll ever get another theatrical screening in this country isn't really clear, but if it does then you should jump at the chance to check it out – even if it's just to say you did. Just maybe leave the kiddies at home. -TC QUEEN OF EARTH After tackling sibling and romantic bonds in The Color Wheel and Listen Up Philip, respectively, writer/director Alex Ross Perry turns his attention to another kind of connection in his latest feature. In Queen of Earth, long-term female friendship is in the spotlight, with Catherine (Elisabeth Moss) and Virginia (Katherine Waterston) seemingly in the final throes of their bond. Over the course of a week spent at a remote cabin, their differences are heightened — as is Catherine's already-fragile emotional and mental state. The story might sound straightforward, as the BFFs fight and recall better times; however the ever-versatile Perry — his handling of internal battles as much as external conflicts, and his crafting of a claustrophobic character thriller — is anything but ordinary. Comes complete with textured 16mm cinematography, a haunting score, and equally demanding and devastating lead performances. -SW MOST WTF MOMENTS https://www.youtube.com/watch?v=ftOMkr9eYS8 SPRING When is a body horror movie not a body horror movie? When it's actually a deeply touching love story. Written and directed by relative newcomers Aaron Moorhead and Justin Benson, Spring is a weird beast indeed. The film contains all the trappings of a gruesome creature feature, and yet it never quite goes in that direction. Instead, we're treated to a surprisingly affecting tale about a young American backpacker who falls head over heels for a pretty Italian girl, only to discover that she's harbouring a fairly significant secret. This low-budget production benefits from great central performances and some pretty elaborate makeup effects, but its biggest strength is that it consistently refuses to follow the expected path. A thoroughly strange but extremely gratifying flick that has us excited to see what the filmmakers tackle next. -TC RYUZO AND HIS SEVEN HENCHMEN In Ryuzo and His Seven Henchmen, legendary Japanese actor and director Takeshi Kitano ponders three questions. First, he wonders what a yakuza gets up to when his action-packed days are long behind him. Next, he applies the same query to filmmakers known for making yazuka movies. Finally, he explores what happens when both get back into the crime and violence game. The amusing, crowd-pleasing offering that results careens between kinetic laughs and outlandish action — as such a film should — as it attempts to answer all three concerns. Expect antics and insights to combine, even if the momentum of the first third can't quite be maintained. An effort that's perhaps less "what the fuck" than "why the fuck not." -SW DISHONOURABLE MENTIONS THE NIGHTMARE Back in 2012, Rodney Ascher made the conspiracy movie to end all conspiracy movies, with Room 237 delving into theories surrounding Stanley Kubrick's The Shining. What it lacked in polish it made up for in the affection it showed in indulging its subjects, and in celebrating its inspiration. Sadly, his latest effort — the part-documentary, part-thriller offering The Nightmare — is all pandering and no purpose, apart than repetitively rambling about and reenacting what sufferers of sleep paralysis experience. The concept is fascinating, but Ascher seems more concerned with scaring the audience — and referencing A Nightmare on Elm Street and Insidious — than actually exploring the topic. His purpose might be to make you not want to go to sleep, but his outcome achieves exactly the opposite. -SW https://www.youtube.com/watch?v=1kmOX11PdR4 THE ASSASSIN Taiwanese filmmaker Hou Hsiao-hsien took home the Best Director Award at the most recent Cannes Film Festival for his slow-moving martial arts drama The Assassin – and far be it from us to question the decision of the esteemed Cannes jury. Actually, scratch that. Sure the film may look pretty (although it's got nothing on last year's The Grandmaster), but that's little consolation when you're struggling to stay awake. The narrative, about a young female assassin in ninth-century China, is totally inscrutable, which wouldn't be as much as an issue if the characters weren't likewise. It's very difficult to care about anything happening on screen when you don't care about the people it involves. The film does contain a few impressive fight sequences, shot from a distance in a manner that emphasises the balletic qualities of martial arts. Ultimately however, it's nowhere near enough. -TC
Come mid-August every year, everyone in Brisbane gets a day off. The scent of dagwood dogs fills the air, every second person has a showbag in their hand, and you might even convince yourself that you're just like Ferris Bueller. While ol' Ferris spent his time eating in a fancy restaurant, looking at art, watching baseball and singing in a parade — among other things — it's okay if you want to do something a bit different. Here's our picks of the ten best things to do for the Ekka holiday — including the night before, because that's when the fun really begins.
A new craft gin distillery in Sydney has begun production with a bang, after its Pozible crowdfunding campaign drew in $25,000 in under a day. The initial run of Poor Toms Gin sold out less than 24 hours after their Pozible page went live in mid-June, with pledges exceeding the label’s initial target by a whopping $5000. A second batch is currently available — although if recent history is any indicator, it might not be so for long. “We were really surprised,” admits Poor Toms co-founder Griffin Blumer. “We thought that we would sell the first batch over the month. But to sell the first batch in a day was really shocking, and exciting. We’re happy to see that there are lots of people out there in Australia who want a new, sophisticated gin.” Operating out of a rented warehouse space in Marrickville, Poor Toms produce a gin they describe as “distinctively Sydney". Distilled under veteran gin maker Marcel Thompson, it’s made using Australian wheat infused with ten botanicals, including green apples, lemon myrtle, camomile, and native strawberry gum. Poor Toms isn’t Pozible’s only boozy success story in recent times; last year Blood Moon tonic syrup took less than three days to hit $10,000. “Craft spirits have always done really well,” says Pozible spokesperson Claire Merquita. “But even so, it's rare to see a campaign hit its target as quickly as Poor Toms did!” “Pozible was a really good platform,” says Blumer. “Apart from a couple of my grandmother’s friends who keep emailing saying they can’t make it work, everyone else seems to understand what crowdfunding is, and see it as a way of giving a boost to a brand they want to see more of.” With fourteen days left to go on their campaign, Poor Toms currently sit at more than $48,000. Pledges of $71 will get you a 700mL bottle, while $136 gets you two bottles plus a Poor Toms legionaire hat. For the time being Poor Toms can only be purchased through the crowdfunding platform, although Blumer and his co-founder Jesse Kennedy plan to start approaching bars and bottleshops in the near future. To purchase your own bottle of Poor Toms Gin, head on over to their Pozible Page, which will be live until July 16.
Vegans and lactose-intolerant folks, your ability to access iced confectionery goodness just leapt up a giant notch. Over The Moo, innovative Sydney creators of dairy-free ice cream, are set to launch their very own vegan ice cream truck. And, to celebrate, they'll be giving away free goodies. You heard us, free ice cream. If you're in Sydney, get down to the Over the Moo headquarters on Thursday, March 2 from 6.30pm to indulge. You won't be able to miss the 1981 Ford Transit truck, which has had a fun, retro makeover. At the launch, you'll be treated to beer, Prosecco or cocktails, accompanied by vegan cheese boards and dips. Then, of course, it'll be time for the sweet, sweet goodness to roll out. Gear up for sundaes loaded with brownie bits, cookie chips, gooey sauces and sprinkles — all entirely dairy-free. Also on the menu are classic cones (vegan too, "all the wow without the cow" according to the team), topped with Over the Moo's nine signature flavours – from Ginger Ninja Karate Choc and Matcha Made in Heaven to mmMangooo and Vanilla Bean Missing You. Once the launch is done and dusted, you can expect to see the truck popping up all over the place — fingers crossed for interstate road trips too. Whether you're making all the moves at your favourite festivals or kicking back at the beach, keep an eye out. Want to head to the launch? It's happening on Thursday, March 2 from 6.30pm at OTM HQ, 62 Glebe Point Road, Glebe. RSVPs required imthere@overthemoo.com.au.
Looking for a fancy new dinner destination? Perhaps you've got a hot date lined up, have guests in from out of town or are looking to impress the in-laws. Whatever the reason, if it's stylish surrounds you're after, the winners of the fourth annual Eat Drink Design Awards have it in spades. Revealed yesterday at a ceremony in Melbourne, the awards celebrate the very best in hospitality design across Australia and New Zealand — although this year, the podium was crowded with Aussies alone. From a shortlist of 88 venues, eight took home gold while a further 26 received high commendations. Best Restaurant Design was awarded to Italian eatery Beccafico in Sydney, with the panel of judges citing "the unfinished joinery of recycled and fire-charred hardwoods, a sculptural beauty to the circular neon tubes that line the walls [and] a resort-like feel to the slatted boardwalk that bisects the space with wire-brushed timber banquets". The Best Cafe Design was shared by The Kettle Black in South Melbourne, described by the judges as "the apotheosis of cafe design right now — light, airy, spacious, where everything is carefully considered yet it all comes across as insouciant in the extreme," and Abbots & Kinney in Adelaide, commended for "the play between the radical simplicity of the overall concept and the extraordinary accomplishment of the execution and finish". Best Bar Design, meanwhile, went to Smalls in Melbourne, where judges highlighted "the colour and materials palette — moody, muted putties, flat blues and concrete greys offset by the occasional glimmer of glassware and brass," as well as artisanal touches such as "handmade ceramic tiles" and "open joined banquettes," and fine detailing seen in "marble tabletops, aged black leather and charcoal velvet upholstery". The remaining awards included Best Retail Design, awarded to The District food court in Sydney's Chatswood Interchange shopping mall (home to Tim Ho Wan and Hello Kitty Diner); Best Identity Design, awarded to casual Bangladeshi restaurant Bang Street Food in Sydney; and Best Temporary Design, awarded to the Australian Pavilion Installation at Cafe di Stasio in Melbourne. Last but certainly not least, Bondi's Icebergs was inducted into the Eat Drink Design Hall of Fame. Have a flick through the gallery for some serious hospitality design porn.
Southside Tea Room, their dive bar offshoot Death Valley, and the permanently beer garden-stationed meals-on-wheels providers Red Robin Supper Truck don't just throw the usual type of parties, particularly on a day when every person and place is getting in on the fun. So, their Hottest 100 party is also a US-style barbecue party — and the launch of a bloody tops new beer collab. The tunes side of things, well, you know how that works. Sit, listen, enjoy. As for the food, expect smoked ribs, brisket and sausage links, plus classic sides like mac 'n' cheese, sweet 'n' smoky barbecue beans and apple slaw. It's the beverage that should really kick your excitement into gear, though, with SSTR's second collaboration with Mountain Goat Beer something truly special. You know you haven't had a Blood Oath salty sour gose with blood orange and Himalayan pink salt before — and you know you want to.
It may not have been the best decade for brick and mortar bookstores, but at least the ones that are left are still kicking major goals. This past Tuesday night saw some of the biggest wigs in publishing convene at the London Book Fair to award a slew of prizes, including the gong for International Bookstore of the Year. The winner? Melbourne's very own Readings Carlton. The Lygon Street institution beat out finalists from Italy, China and Estonia to claim the prestigious award, which aims to highlight "the absolutely vital role bookshops play worldwide in not only promoting new titles but also advising readers on the many excellent books already published but yet to be discovered." In giving the award, the judges commended Readings for "its community outreach, support of Australian authors and its help for non-profit organisations working on literacy incentives." "We're delighted and extremely honoured to receive this award. It's a reflection of the quality of Australian independent bookshops," said Readings Managing Director Mark Rubbo. The news was also greeted with a wave of positivity on social media, with many bookworms offering their heartfelt congratulations via Facebook. Readings is located at 309 Lygon Street, Carlton. They also have stores in Hawthorn, Malvern, St Kilda and the State Library. Via The Sydney Morning Herald.
Power chords may soon be going the way of floppy discs and VHS, with Intel unveiling a new wireless phone charger that can be built right into your wooden desk. The concept, which was revealed by the company at the Computex conference in Taipei, could mark a big step in wireless charging, with Intel hoping to have the tech ready for consumers within the next 12 months. Looks like IKEA has a wireless charging competitor. Intel's new concept charges your devices through magnetic resonance, according to Gizmodo. This is opposed to previous examples of wireless charging technology which pass a current directly through a surface, creating the unwanted side effect of heating up other objects that happen to be placed near the charging plate. Although the technology currently only generates enough power to charge a phone, Intel is working on advancements that would allow you to charge other devices such as tablets and laptop computers all at the same time. Wireless phone charging has been around on certain devices for some time now (and IKEA's new range of wireless charging furniture caused quite the buzz), but has previously been hindered by rival companies being unwilling to agree on a universal standard — meaning that you need different chargers for each of your devices. Once this problem is solved the technology could easily become ubiquitous, with the potential for public charging stations in airports, hotels, and cafes, as well as basically anywhere else where you’re likely to find a horizontal surface. Via Gizmodo. Images: Dollar Photo Club and AFR.
From shark-infested waters to the catacombs of Paris, Airbnb isn't short of peculiar places where you can spend the night. But for anyone who grew up in the late eighties or early nineties, their latest listing might be their most exciting yet. As part of the marketing push for the new Teenage Mutant Ninja Turtles movie, visitors to New York can crash in an apartment inspired by the turtles' secret lair. Located in lower Manhattan, the three bedroom apartment has been decked out with all the amenities a turtle fan could desire. We're talking retro arcade games, bunk beds and a glow in the dark basketball court, as well as free swag on departure and pizza delivery free of charge. Of course if this was a true TMNT experience it'd be located in a sewer... but we suppose we can forgive them for playing fast and loose with the mythology under the circumstances. Best of all, for every guest that makes a booking, the half-shell hosts will make a donation to PACER's National Bullying Prevention Center. Now the bad news: the lair has already been completely booked up. Bummer bros. Bummer.
It's been a long, long wait, but it's finally time for Dinner. After months of build-up (punctuated by bouts of anticipatory drooling by overexcited local foodies), Heston Blumenthal's first permanent Australian restaurant — and his first outside the UK — is due to start service next week. Here's all the information we have so far. Dinner by Heston Blumenthal is located on the third floor of Crown Towers Hotel in Melbourne and will be open for dinner seven days a week along with lunch on Fridays and Saturdays. Like its two-Michelin-starred London equivalent, the 120-seat restaurant will serve contemporary food inspired by 500 years worth of historical British gastronomy. Standout dishes will include Black Angus rib eye with mushroom ketchup, and 'rice and flesh' (a starter consisting of saffron, calf tail and red wine). Head chef Ashley Palmer-Watts will make use of Australian ingredients and will also introduce certainly historic local dishes including a Heston-style take on the lamington cake. Tony Conigliaro will tend the bar, serving bespoke cocktails that reference the history between Britain and Australia. The interior of the restaurant, meanwhile, has been designed by local company Bates Smart (responsible for The Fat Duck Melbourne), who have incorporated a mixture of elements including wood, leather and iron. Guests will enter via a 20-metre dark wood corridor before being greeted by the dining room, decorated by custom-made porcelain jelly moulds, sculptures commissioned by Australian artist David Bromley and a mechanical moving art piece by UK artist Robert Higgs. An open kitchen will allow diners to observe their food being prepared, with chefs making use of the latest culinary technology along with pulley-operated spit roasts. Those wanting to get even closer to the action can book a spot at the six person chef's table, located inside the kitchen itself. Dinner by Heston Blumenthal begins service on Tuesday, October 20, with online reservations opening the same day. For more information, visit www.dinnerbyheston.com.au. Images: Bates Smart, Ashley Palmer Watts.
The Federal Election is almost here, and if you're anything like us, you're probably dead sick of politicians. From buses to billboards to your righteously indignant mate's never-ending status updates, it's impossible to look anywhere at the moment without catching a glimpse of some polly's grinning mug. And yet despite this, we can't say we're not a little bit intrigued by a strange new public art installation featuring those very same faces. A joint project between Instagram, Facebook and Walkley-winning Fairfax photographer Nic Walker, the Election 2016: Our Leaders series consists of ten moving image portraits that attempt to capture, however briefly, the unfiltered emotions of our nation's political leaders. The subjects, which include Malcolm Turnbull, Bill Shorten, Barnaby Joyce, Tanya Plibersek, Nick Xenophon, Anthony Albanese, Richard Di Natale and Penny Wong, were each shown six images chosen specifically to elicit an emotional reaction, which Walker then photographed at a rate of nine frames per second. "During an election campaign, you get the sense that politicians go into a mode where their image is very crafted and manufactured," said Walker. "This project was all about eliciting a very human response to remind people that love or hate their ideas, politicians are people too." The Age and The Sydney Morning Herald been publishing the portraits via Instagram, and the results are... kind of unsettling. A video posted by The Sydney Morning Herald (@sydneymorningherald) on Jun 28, 2016 at 7:01pm PDT A video posted by The Sydney Morning Herald (@sydneymorningherald) on Jun 28, 2016 at 6:59pm PDT A video posted by The Sydney Morning Herald (@sydneymorningherald) on Jun 27, 2016 at 6:49pm PDT A video posted by The Sydney Morning Herald (@sydneymorningherald) on Jun 27, 2016 at 11:30pm PDT What do you reckon the chances are they showed Barnaby a picture of Johnny Depp? If you want to see the portraits in real life, you can find them on display today only at Martin Place in Sydney, and until tomorrow at Federation Square in Melbourne. And please, for the love of God, remember to vote tomorrow. If the thrill of democracy isn't enough of an incentive, try using this map to find the best Election Day sausage sizzle near you. Visit @federationsquare for a series of 10 moving vignettes of "Our Leaders" captured by Fairfax photographer Nic Walker @nicwalker101. The 10 x portraits involved capturing micro-expressions over a nine-second shoot. Each politician was shown six images that were chosen specifically to elicit a reaction (we won't be revealing what they were, but you can have a guess). Nine frames were shot per second - 81 frames in all - so what you are seeing is reactions to images captured by the camera with no time for the subjects to consciously construct their expressions. 📸📸 A photo posted by The Age (@theagephoto) on Jun 30, 2016 at 5:19pm PDT
Wizards of drinking age have a new spot to drown their sorrows about You Know Who — there's now a Harry Potter-themed bar in Toronto. Named The Lockhart, after Hogwarts' cheesy fraudster of a Defence Against the Dark Arts professor, the bar is full of super niche HP references and enough wizardy bits and bobs to make JK Rowling ponder legal action. With less actual magic than The Leaky Cauldron or the Three Broomsticks, The Lockhart is run by two self-described Hufflepuffs (lol), Paris Xerx and Matt Rocks. Of course, it's not the first HP-themed bar in the world, but we're glad to see one more. The cocktail menu, while it's missing butterbeer (for now, they're coming) or Madam Rosmerta's famous mead, is full of themed potions like the Shacklebolt, Befuddlement Brew and Ludo's Debt. There's also a cocktail on the menu which you can have for free if you can figure out the seriously niche HP ref. Dare to try the potions & elixirs on the cocktail menu at Harry Potter themed @thelockhartto? #newrestaurants #toronto #harrypotter A photo posted by Toronto.com (@torontodotcom) on Sep 9, 2015 at 2:26pm PDT The food menu hasn't a Harry Potter reference at all. No Bertie Bott's? No Cauldron Cakes? No self-propelling custard pie? This is bit of an opportunity lost here. Design-wise, the bar is truly subtle, looking more like a regular casual, cocktail bar than a Disneyland-like novelty bar. The Lockhart, instead, is full of obscure references for serious fans. You can find the Deathly Hallows sign hidden in the bar, a little apothecary, and there's a big neon sign glowing with the famously terrible last line, "All was well." Ugh. So if you're flying to Toronto, apparating or using the floo network, pop in to The Lockhart. Just be wary of cloaked strangers happy to part with dragon eggs in poker. hey it's wednesday A photo posted by robyn hoja (@rohojahoja) on Sep 9, 2015 at 5:06pm PDT Serving our full menu this evening. Specialty popcorn tonight is a sweet and savory, lightly buttered popcorn with Cadbury chocolate drizzle. Yummmmay. A photo posted by The Lockhart Bar (@thelockhartto) on Sep 10, 2015 at 1:21pm PDT Via The AV Club.
Aussie documentary Punks For West Papua has no intentions of turning the noise down. Following April's craft beer screening at Sydney's Wayward Brewing Co., this must-see doco has been gaining volume over the last few weeks and will begin a tour of screenings (and paired live gigs) across Australia's bars this month. Never heard of Punks For West Papua? No sweat, we'll clue you in. PFWP is an Australia-wide movement organised by Jody Bartolo and his band Diggers with Attitude. Released earlier this year, the movement's documentary follows the Australian punk scene's fight for people in West Papua, who've experienced genocide at the hands of the Indonesian government since the 1960s. "Punks are used to raising their voice against the government, so this is a natural cause for them," says the doco's Australian director Ash Brennan. The documentary uncovers some shocking truths, including the seemingly deliberate blind eye-turning by the US, UK and Australian governments, who co-own the world's largest gold mine in West Papua (that casually makes a profit in the billions each year). The West Papuan peace protests against the devastation of their land and natural resources have been repeatedly met with massacre by their Indonesian occupiers, who have been systematically stripping the West Papuan identity for over 50 years. This tragic story has been kept quiet by the ban on journalists and foreign aid in the region, so the film aims to raise money and awareness for the Free West Papua cause. "It's happening right next to us and people know nothing about it, but once they do we find they really want to take action," says Brennan. The doco, which has already won the 2016 Documentary Feature Award of Merit at the IndieFest Film Festival in San Diego, features an interview with two time Nobel Peace Prize nominee and long time WP political prisoner Benny Wenda. The Nelson Mandela of the WP cause, Wenda will introduce each screening, most of which are followed by a live punk gig. This punk cause won't stop there, with an annual, global concert planned for the end of June. "The point was to raise real awareness, and seeing the cause go international is a victory, says Brennan. "The film has done its purpose," he adds. What started as one gig back in 2015 is now spanning five countries, including US, UK, Australia, South Africa, Spain and Japan. That's going to be one loud roar for injustice. PUNKS FOR WEST PAPUA SCREENING TOUR DATES: May 4: The Rosemount Hotel, Perth May 11: The Elephant and Wheelbarrow, Melbourne May 24: Law Faculty at University of Sydney May 25: Crowbar, Brisbane May 26: Italo Club, Lismore May 27: Pighouse Flicks, Byron Bay (presented by five-time AFI winner and two-time Academy Award nominee David Bradbury) Can't make the screenings? You can rent or buy the film here, which includes the complete Benny Wenda interview. Proceeds from the rental of P4WP go to the United Liberation Movement for West Papua.
If you're on foreign soil luxuriating in the extra cash from not having to pay back your HECS debt, the party may be over. Education Minister Christopher Pyne wants you to cough up. In the lead-up to this month's delivery of the 2015-16 federal budget — in which education is expected to take similar hardline savings cuts as last year — Pyne has announced legislation will soon be introduced obliging Australians living overseas to start paying back their HECS and HELP debts. In the spirit of making everything fair, Pyne reckons that every ex-student should have to pay back the cost of their education, regardless of where they're living. "There is no good reason why someone working as a banker in London or New York and earning over the threshold shouldn't pay back what they owe Australia," he said in a statement. Which (we'll admit reluctantly under our breaths this one time) doesn't sound inherently ludicrous. Currently, there are tens of thousands of ex-students living overseas debt-free, which is in contrast to their Australian university system alumni, slogging it out at home and quietly lamenting the slice of each pay cheque that goes back to paying off their HECS debt. But if the bill passes, come July 1, 2017, it won't matter where you're living and working — everyone will be forced to start paying it off. Sorry expats. It was good while it lasted. But well-educated Australians working in hostels, kitchens and creative careers abroad need not freak out just yet. As it goes when you're living in Australia, you'll only have to start paying off your HECS once you start earning more than the threshold, currently $53,000 a year. This new rule looks set to target those bringing in the big bucks overseas, and is a much more welcome way to raise revenue than Pyne's failed attempt at deregulating uni fees. Via the Sydney Morning Herald.
Every suburb has one: a street that encapsulates all that's great about the area. In Brisbane, Bulimba has Oxford Street, Paddington has Latrobe Terrace and New Farm has James Street. In West End, there's no doubt that Boundary Street gets the honours. The iconic stretch of shops, cafes and bars — and bookstores, pubs, grocers, vintage outlets and markets, too — is the unofficial centre of the inner west, and the kind of place where everyone has had a great brekkie, picked up a bargain, enjoyed a delicious dinner and spent a wild night. And, it could be about to change, with a revamp on the cards. Just what that will entail hasn't been publicly announced, though the word 'rebrand' has been bandied about and notably reported on by The Westender — and local traders aren't happy about it. A new, large-scale retail space at the in-construction West Village complex is already mooted, with an influx of big brands and chain stores — aka the antithesis of West End's current quirky character — feared to follow. Of course, if you've lived in Brisbane long enough, you've seen all this before; new buildings and businesses pop up all the time, with much of the city looking like a construction site at any given moment. West End isn't alone in facing potential change, but here's hoping the suburb's unique vibe remains. Via The Westender. Image: Allan Henderson, Flickr.
Binge-watching back episodes of all those TV shows you meant to catch up with is about to become easier than ever. Telstra have just announced a partnership with American digital set top box manufacturers Roku on an Australian platform that will be compatible with rival video-on-demand services Netflix, Stan and Presto, as well as free-to-air catch-up players and BigPond Movies. Telstra will launch the service, named Telstra TV, in September, at which point it will become the first device on the local market that offers easy access to all three competing streaming services – although you can technically get all three through a Chromecast. A Telstra spokesperson told news.com.au that Netflix and Presto would be available from the launch date, with Stan jumping on board soon after. The device will also support certain TV catch-up services, although Telstra has not yet specified which ones, and could not confirm whether Foxtel Play would be among them. A full list of supported apps will become available closer to the launch. Likewise, the pricing for Telstra TV is yet to be finalised, although the company is reportedly trying to negotiate a subscription package that includes all three major streaming options for under $30 a month. The device itself is expected to retail for $109 flat out, or $89 when included as part of a Telstra broadband plan. Via news.com.au
Scenario: you’re having a few drinks with friends, eating corn chips, playing Cards Against Humanity and really trying to connect with your dark side… like, really trying to let all those politically incorrect thoughts out so they may guide your horrifying choices towards a CAH victory. There’s nothing too gross or inappropriate and everyone is cackling like ghouls and bonding over mutual evilness. And then there’s one friend who’s really uncomfortable. That one saintly friend with so much moral fibre they can barely stand the game and tut disapprovingly at all your funniest card drops. A real wet blanket. Imagine for a second that this party pooper was in charge of the entertainment for the evening and, in an attempt to foster neighbourliness and goodwill to all men, brought a new game... Cards for Humanity. “It’s fun, you guys! It’s a real winner!” they say, pouring virgin margaritas and placing a fruit tray down on the table. “I got it from Kickstarter, it’s meant to spark meaningful and insightful conversations!” “I have to go,” you scream, swiftly running off into the night “I left my hairdryer… in the oven.” And fin scenario. We don’t mean to alarm you but this could be a reality soon. Cards For Humanity, a card game that trades on your innate goodness, is in the works via the maker of dreams, Kickstarter. It was created by two good kids called Betsy and Hannah. Just look how goodhearted and sunbeamy they are: Although it lacks the nasty appeal of Cards Against Humanity, we concede that it would be good to play in any scenario where you can’t be your most evil self, such as work, church or with your grandparents. The pack includes such horrifically warm and fuzzy questions such as “What’s the craziest thing you have ever done for love?” and “If happiness was the national currency, what would make you wealthy?” and (oh god) "What would you wish on a shooting star?" that will really highlight your moral corruption and make you question your entire life. However, Cards For Humanity doesn’t include an answer deck allowing you craft warm, meaningful answers… or use a Cards Against Humanity answer deck to really spice things up. Check out Cards for Humanity's Kickstarter page over here.
Cat cafes around the country are in for some adorable competition, with a new animal-themed eatery set to open in Melbourne's northern suburbs. Rabbit-lovers David Johnson and Helen Hu are currently asking for donations for what they hope will becomes Australia's first ever bunny cafe. Frankly, if the words 'bunny' and 'cafe' aren't enough to make you donate on the spot, then we just don't know that there's anything we can do for you. The couple, who previously owned and operated a handmade accessories shop in Olinda, are currently looking for $20,000 to secure a location in or around Fitzroy. Anyone who wants to see this happen can donate via the cafe's website. Alternatively, you can check out their Facebook page, where they've been auctioning off rabbit-themed merchandise including rings and mugs, and posting many, many, painfully cute bunny videos such as this one. No news yet on what food the cafe will be serving, although they have unveiled a coffee menu with beverages named after the beloved pets of generous donors, including the 'Flopsy' Cappuccino, the 'Ruffles' Hot Chocolate and the 'Bunzor' Espresso. (Bunzor? Seriously?) As for their fluffy tenants, they'll come courtesy of Victoria's first and only no-kill rabbit shelter, the Rabbit Run-Away Orphanage – and unlike many cat cafes, the plan is to make all the animals in the cafe available for adoption. To make a donation to Bunny Cafe Melbourne, visit their website at www.bunnycafemelbourne.com.au Via The Northsider. Image: Dollar Photo Club.
Tickled is, to put it mildly, pretty bloody weird. Brilliant and fascinating, sure, but also bloody weird. Directed by New Zealand journalist David Farrier along with fellow first-time filmmaker Dylan Reeve, the documentary purports to be about a strange and some would say rather homoerotic subculture that the pair discovered after stumbling across an online ad — an ad offering to fly young, fit men out to Los Angeles where they would be tied down and tickled on camera. In truth, however, the tickling is merely the tip of the iceberg. Indeed, Farrier and Reeve had barely started their investigation when they began receiving threatening emails from Jane O'Brien Media, the company responsible for the ads. Before long, the filmmakers found themselves neck deep in a story of bullying, intimidation, sexual fetishes and a search for the truth — one that is still very much ongoing, despite the film being out in theatres as we speak. Prior to the documentary's release, we sat down with Farrier at the Melbourne International Film Festival, where we spoke about everything from his first run-in with Jane O'Brien media, to being sued for defamation, to the moment when the film's villain crashed a Q&A screening in LA. Like we said… bloody weird. https://www.youtube.com/watch?v=iOBXuCYB4jQ WELL THAT ESCALATED QUICKLY "All I've done for the last ten years are these two minute whacky subculture stories, and I just thought this would be one of those," says Farrier, when we ask about the origins of the project. "But that response I got back was so strange. I just remember being so blown away by it. And it happened very quickly. Within the first week I was getting legal threats." The threats weren't just legal, but personal too, attacking Farrier for being gay and even going after Reeves' wife and children. "I got quite upset," admits Farrier. "It was really stressful. It's hard to get across how non-stop all those emails were. It was unrelenting." Of course, the irony is that, had the company not reacted so viciously, Farrier would have probably dropped the whole thing. "If they'd responded like normal humans, there would have been no documentary. Even if they'd just said, 'We're a bit busy,' I probably would have just moved on to something else," he says. The other tipping point was when the pair found upwards of 50 websites featuring videos of former tickling competitors, complete with their names and personal information. "It was just a really clear example of doxing, where you suddenly had people's cell phone numbers and addresses, and all their tickling videos, mixed in with a whole bunch of lies about them," says Farrier. "Once Dylan found those domain names, that [existed] purely to bully people, we thought that a film was what we could use to expose this." A QUESTION OF ETHICS One of the challenges of making Tickled was the fact that many of its subjects — the people who worked for O'Brien, if she even existed — didn't want to be filmed. "When you're making a film about people who don't want a film made about them, there's going to be ethical questions," says Farrier. "If someone says, 'We don't want to be on camera, we don't want to give you an interview,' then of course you have to [ask], 'Okay, is there no film? Or do you proceed on and record them anyway?" Watching the film, you get the distinct sense that Farrier wanted to give his subjects a taste of their own medicine — that after exploiting and publicly humiliating so many people, it was high time sometime turned the camera on them. Ultimately, Farrier stands by the decisions he and Reeve made, saying that they were conscious of "the bigger picture, of what we wanted to expose," adding that he feels "very comfortable about the direction we took things." When asked to speculate on the motivations of the person who (the film purports) sits at the centre of the conspiracy, Farrier smiles before offering a carefully worded response. "I've already been sued twice for defamation, so I can't talk on my opinion on any of the characters in the film," he says. "I'd like to. I've got a lot of theories." THE STORY CONTINUES As strange as the content of documentary may seem, what's happened since the release has arguably been even stranger. Not only have the filmmakers been sued, but a website has appeared — www.tickledmovie.info — that aims to discredit the film. But the most surprising moment came at a screening in Los Angeles back in June, when two of the major players from Jane O'Brien media showed up unannounced and got into a heated discussion with Reeve. The film's US distributor posted footage of the confrontation on Facebook and, like everything else in this story, it is absolutely bizarre. "It's publicity for us, to the level where people think we've hired actors to do it," says Farrier. "I don't know. We're dealing with people who aren't fully grounded in reality, and who don't fully understand how the online world works… I genuinely don't think they were expecting us to have cameras there, but I'm sorry, you can live stream from your cell phone." Fittingly, Tickled is very much a film about that online world, and how it has become a breeding ground for harassment. "I think people respond to the film because we're super aware of online bullying at the moment," says Farrier. "It's always existed, but it seems to have reached a kind of extreme, whether it's Gamergate or this hate campaign against females because they're in a Ghostbusters film. We're at this peak level of harassment, and I think this is just another crazy reminder of that." Tickled is in cinemas now. Read our full review here.
Wedged up in the corner of Eastern Europe, bordered by the Baltic Sea to the north and Latvia to the south, sits Estonia. It's a quiet little country that's spent most of its life as a Russian-German pull toy and has a population of only 1.3 million. But if there's one thing that these 1.3 million people can do, it's cook. Estonia is throwing around some legit food and drink game at the moment, and now is the perfect time to get on board. Tallinn might be one of the trickiest places to get to from Australia, but it's certainly one of the most worthwhile if you have a palate for affordable, fine dining. Think fresh local produce, age-perfected cooking techniques and more craft beer than you can poke a stick at. Good meals won't cost you more than $15, and most come with a view worth more than the plate itself. Pack a knife, fork and your best appetite and head to the new culinary crux of Europe. GETTING THERE First and foremost, you're going to have to get to Tallinn, Estonia's capital. Unfortunately there's no speedy, one stopover flight from Australia to Tallinn, so if you're going to visit, we suggest tagging it onto a European adventure. Flights out of most major European airports won't break the bank. Another option, depending on where you're coming form, is by boat — there are direct sea routes from Helsinki, St Petersburg and Stockholm. While this sounds like a city in the middle of nowhere (and it kind of is), don't think you're signing up for some Bear Grylls-inspired brush with danger. Most Estonians in Tallinn speak very good English, and they have Vapiano if homesickness kicks in. STAY Estonian Airbnb is a dream. While the Australian dollar doesn't fair so well against the Euro, the cost of living, eating, drinking and dancing in Estonia is a cheap as cheese (cheese in Tallinn is very cheap). You can get a good Airbnb for about $20-40 a night, and some spacious ones for about $100. Of course, there are fancy, Old Town penthouses with six plus bedrooms you can splash out on for about $1000 a night too (pictured). Don't be afraid to suss out the suburbs when it comes to accommodation. Unlike London or Paris you can reside just about anywhere in Tallinn and be able to get into the Old Town (the epicentre of Tallinn) without a hassle, because a) Tallinn is a fortieth of the size of Brisbane, b) the tram system is a breeze, and c) Uber is dirt cheap (we're talking $5 from the airport to city centre here). There are some great, tinea-free hostels near and in Old Town that cost anywhere between $10-30 a night. EAT Now this is what we're talking about. Estonian cuisine is influenced by its Scandinavian and Russian neighbours, with a strong emphasis on fresh, homegrown or locally produced elements. Estonians really care where their food comes from, so most dishes contain a lamb or fish base, and are paired with local veggies, homemade sauces and yeasty, dark bread. Old Town has some great restaurants but, like any tourist hotspot, you're always at risk of being overcharged for a stew that was cooked last week, frozen, and stuck in the microwave for a couple of minutes. Head there first to do the touristy thing, take some snaps, have a look at the architecture, trip over a jaded stone on the old footpaths and work up a hunger. Then get out. Mere Puiestee street runs parallel to Old Town's eastern side, and the huge brick buildings and line of trees hide some of the city's best and trendiest restaurants. SfääR (pictured above) is an award winning, quaint little restaurant and clothing store that has a menu and cocktail list worth crossing a few major oceans for — definitely try the homemade zucchini and sun-dried ravioli with a buttery sage sauce. If you're after something a little heavier and/or hangover friendly skip next door to Scotland Yard Pub. The street behind homes Alter Ego, a classy, upper-class restaurant that showcases the best Mediterranean in the city. Down by the water, you'll find the abandoned Linnahall, an old sports and concert venue, which is haunting and definitely worth an explore. But before it you'll find the Eesti Kaasaegse Kunsti Muuseum (Museum of Contemporary Art), an adjoining art book shop and Klaus. Klaus really brings home the term 'modern Estonian food'. Think mussels with green curry and lime, Estonian lamb casserole with jasmine rice, duck breast with plum puree, wild mushroom tartare, and desserts that deserve Nobel Prizes. On Friday and Saturday evenings you'll find a lot of very important and trendy looking people dining and getting drunk there. This is the insider's Estonian restaurant. The one place in Old Town we will push you towards is Vegan Restoran V. The meals are huge, cheap, inventive and tasty beyond expectation. It's in pretty high demand since it racked up a number of global vegan eating awards. It's currently ranked the 16th best vegan restaurant in the world — and the prices are cheaper than McDonalds. Carrot cake in Estonia makes the stuff over here look like grated carrot chucked in the microwave for a couple of minutes. Gustav's variation consists of about five thin layers of velvety, nutty carrot cake and citrus sour cream mousse. This was our equivalent of falling in love abroad and being faced with the decision of whether to stay or leave and risk never loving again. Gustav has two locations in Tallinn, with their Vabriku street venue adjoined to Fabrik Restoran — which features an award-winning, Asian influenced menu and possibly the best duck fried rice and pork bao you'll find in a 1000km radius. DRINK Like most of Eastern Europe, drinks aren't too pricey in Estonia, and you can get a wine from one of those fancy glass bottles with a cork for only a couple of bucks. Estonia has a number of emerging, microbreweries — and if you're looking to scour, then head to Uba Ja Humal or Drink Shop. They're both craft beer Meccas. Make sure to try Siidrikoda — an Estonian craft cider — and anything by Käbliku or Põhjala Breweries. There's a lot of clubs targeted towards backpackers, so if you're chasing a bit more of a local, relaxed drinking vibe, try any one of Estonia's underground theatre bars. Von Kraahl is one of the most popular, showcasing homegrown productions and local beer. Protest is a pretty 'in' kind of place, so don't worry if you feel like everyone here is already best friends and you've just crashed a party. Just drink up, sing some Aerosmith on the man-built karaoke set up and you'll eventually make your way in. Top image: Mike Beales. Second image: Mark Litwintschik.
You don't have to fall down a rabbit hole or stumble across a secret garden to find Vaquero Dining — but you do need to do the next best thing. Just look for The Albion Butchery on Sandgate Road, walk past an array of displayed, cured meat (and maybe think about taking some home to eat), and then prepare for a stashed-away restaurant and bar to materialise. That's the first fun part. Obviously, the second stems from everything you'll consume while you're there. If devouring Spanish-influenced dishes, and drinking wine and cocktails in cosy yet chic decor — complete a back-lit bar, intimate dining room and airy al fresco area — sounds like your kind of thing, then Vaquero Dining is the place for you. Food-wise, that includes sliced-to-order, meat-stacked charcuterie boards, marinated olives, kingfish ceviche and plenty of options cooked up in the charcoal oven — and a tasty meringue blackberry sorbet. And as for beverages, expect to choose from more than 70 wines, some great house cocktails and all the classics, such as old faves like old fashioneds and negronis.
Headphones aren't your crappy, service station-bought, tinny pieces of shit anymore. They can help you get high, they can edit the sound around you, they can even respond to your own damn ear. An Australian-based startup called Nura has raised over a million bucks on Kickstarter to develop a new pair of headphones that respond to the listener's various ability to perceive sound — and they casually tailor your music to fit your inner ear perfectly. The project has just hit an unbelievable AUD$1.2 million on Kickstarter (people reeeaaally want a good set of headphones) and is headed up by a Melbourne-based team. Kyle Slater, Luke Campbell and Dragan Petrovic dreamt up the scheme before teaming up with engineer Wilson Shao. Together, they're the A-Team of futuristic cochlear science. Slater has a PhD in psychoacoustics, human machine interfaces and helped design the first bionic eye. Campbell is an MD who's spent his life studying the mechanics of hearing, performing surgeries (on, you guessed it, ears!) and has a PhD in hearing science. Dragan is an electrical engineer from Berkeley with experience in product management. What a dream squad. [embed]https://www.youtube.com/watch?v=UXU3cZSJ2wg[/embed] So how does it work? "Some headphones sound tinny and lack beat, others have too much bass which drowns out the detail," says the Nura team on Kickstarter. "The acoustic separation of Nura's design allows for the deepest bass and clearest tones. "The over-ear cup delivers bass you can feel through your skin. The earbud prevents the bass from drowning out the detail and delivers crystal clear notes directly into your ear. Your brain combines the sensations into a fully immersive experience — you hear and you feel the music." The laundry list of achievements is probably one of the reasons their Kickstarter went off — these boys aren't playing around. But they're not the only ones getting serious (and weird) about audio quality. The future is now, so go right ahead and throw away your $2 pair of temporary headphones and prepare to hear a whole new woooooorldddd. Uh. Sorry. EAR-FREE HEADPHONES Earlier in the year, Sony unveiled their latest gadgetry: ear-free headphones. Concept N (very sci-fi name, you guys) sits around your neck and, using a series of multi-directional speakers, directs sound up towards the ears. It's a device for people who don't want to zone out completely, but still want to listen to their tunes. HEADPHONES THAT GET YOU HIGH Then, of course, there's the offering from Nervana, a startup from San Diego — a pair of headphones that gets you high. A low-power electric stimulation is synced up with whatever music you're listening to, triggering the release of dopamine, serotonin and oxytocin in the brain, which sounds like the perfect way to listen to music. The product has also been crowdfunded and isn't quite on the market yet, but testing is going well. [embed]https://www.youtube.com/watch?v=tzpqWMM_HrY[/embed] SOUND-PERFECTING HEADPHONES Finally, there's Doppler Lab's crowdfunded Here earbuds. They're not exactly headphones, but 'sound perfectors'. The technology aims to equalise the noise of the world and perfect your experience of sound without the noise. They allow you to turn up the volume, bass and treble, mute sounds you don't want to hear (like crying babies on planes). Best bit? There's an 'Instagram your ears' function with premade filters to overlay your hearing with selective enhancements. Only in 2016.
With a steady string of new live venues opening across the east coast lately, seeing doors opening – rather than closing – has happily become the status quo. Alas, every now and then some bad news reminds us of the opposite extreme that we’d much rather forget. And when it comes to bad news, this could be right up there. The Music is reporting that the company behind The Hi-Fi has been placed into external administration over a dispute with a major creditor. Unable to resolve their differences with The Hi-Fi Group, the creditor has taken over running the business while a new buyer is sought. All three Australian venues have been affected, meaning Brisbane’s West End mainstay, Melbourne’s Swanston Street spot and Sydney’s recently revamped former Forum Theatre location as well. It was due to almost two decades of success in Melbourne that the company branched out into Brisbane in 2009, with Sydney following in 2012. All signs point to the venue remaining open and running — for now. "It's business as usual, see you at the gig," said a post on the venue's Facebook page. Shows are slated from now until June – including The Smith Street Band, Sticky Fingers, Seth Sentry, DJ Shadow & Cut Chemist, and the only just announced debut album tour by Courtney Barnett, depending on the city, so current ticket holders should be taken care of. As for what happens after then: watch this space. Via The Music.
Moo Moo the Wine Bar + Grill establishes itself as a pretty schmick steakhouse from the moment you reach the Port Office entrance. Step inside and you'll see the restaurant name illuminated on the wall next to a winding staircase. Ascend this to reach the main counter, where the open kitchen and the glass dry aging cabinet make for a striking display. Turn right from here and you're in Moobar, with a selection of tapas to keep you occupied while you sip on a drink or two. Turn left instead, and you are in the restaurant. This is where you want to be. There are plenty of tasty sounding dishes on the menu but we are here for the steak – and there is a lot of it to choose from. The least expensive is the Southern Darling Downs 18-24 months aged tenderloin. The priciest is the Japanese Black Wagyu with 48 months age. Quite a mouthful to say and quite an expensive mouthful to eat. If you're after value for money, the Moo Moo Signature is the one for you – a spice rubbed 1kg AACo Wagyu rump roast, carved at the table and served with a chef's selection of two sides and a trio of sauces. Though it's possible that the steaks are a little over-seasoned for some tastes, they are delicious and succulent all the same. We recommend the very flavourful Jack's Creek black angus scotch fillet, grain fed for 150 days with 36-42 months of age. Mouth-watering brilliance. Mustards and garnishes are complimentary and there is something highly satisfying about polishing off a big slab of beef by dunking each forkful in a different condiment or sauce. The sweet and tangy smoky BBQ is our pick. As a general rule at Moo Moo The Wine Bar and Grill, a steak doesn't come with any sides, so it's best to order a few. Wagyu fat new season potatoes — oven roasted with thyme and rosemary — are crunchy and bite-sized, and do a good job of using up any excess sauces. Wash it down with one of the many wines (hundreds available by the bottle, and plenty by the glass), and call it a night. Or even better, finish it all off with a Basque cheesecake.
There aren't too many shoes we'd put in our own mouths, but Nike's latest release is a top contender. Set for release on April 2, Nike SB's new edition of the Dunk High takes inspiration from the ultimate fusion of fried savoury goodness and dessert breakfast — chicken and waffles. Screw inspiration, it literally looks like the damn dish, with textured waffle imprints, syrup drips and insoles covered in waffle-chicken illustrations. Only available at select Nike SB stockists, the 'Chicken and Waffles' Dunk Highs will walk out the door with hungry sneaker fans worldwide on April 2 at 10am EDT. Feast on these close-ups in the meantime and pass the napkins. Via Sneaker News. Images: Nike, SN and Dollar Photo Club.
Ivan Sen and Aaron Pedersen have become one of the great double acts of Australian cinema. The former is a writer, director, producer, cinematographer and composer who first burst onto the scene with his debut feature Beneath Clouds, while the latter has lit up the nation's big and small screens in everything from influential crime television series Wildside to expressive Indigenous dance film Spear. Together they're the driving force behind two of the best local releases in the last four years, as well as the reason that their central character of Jay Swan is fast becoming one of the nation's enduring screen heroes. First, they collaborated on the sun-drenched western 'noir' Mystery Road. And now they're back to serve up the second chapter that is Goldstone. Like its predecessor, this companion piece explores the efforts of Pedersen's Indigenous detective as he investigates unseemly dealings in the remote reaches of the Aussie outback. But Goldstone doesn't just offer up another Swan-centric story (as pleasing as that concept is). No, once again, it not only navigates the country's distinctive landscape, but also provides a politically-charged examination of the complex state of the nation's race relations in the process. With the feature currently screening in Australian cinemas, Ivan and Aaron sat down with Concrete Playground to discuss the conflicts of their protagonist, the process of making movies in the middle of nowhere and what comes next for the duo. ON TELLING POLITICALLY CHARGED STORIES WITHIN GENRE CONFINES Ivan: "It's all inbuilt into the fabric of the character. He's a character who's a political character. He's an Indigenous police officer, and those two words together immediately creates a conflict within him — and there's a conflict on each side of him. Not many people trust a black cop from the Aboriginal perspective, and he's looked at with suspicion from the white side as well. They see him as a tool for them to liaise with the community, whereas he's actually there in the centre trying to help this community and keep people from being locked up. So he's just got all these political, social aspects inbuilt. And I think that's why when you place that into a genre arena, automatically you're going to have a genre effort that's going to have political subtext that's inbuilt from the beginning." ON RETURNING TO THE CHARACTER OF JAY SWAN Ivan: [Looking at Aaron] "He wanted a job." Aaron: "Yeah, I wanted a job. Nah, look, I was very inspired by the first one. I thought it was saying a lot of things. I thought he [Jay Swan] walked quite strong in the world. And as Ivan says, he's just a good man doing the right things — and I liked that. It was a simple profile of the man, but it was such a beautiful in-depth conversation he was having about the type of person you should be in the world. So I just said 'let's do it again, brother', because it seemed like people had gravitated towards him in a lot of ways. And throughout the whole journey of Mystery Road, not one person questioned the colour of his skin — they just thought 'good on you, you're doing the right thing'. And that for me was a win — and a coup — because you're trying to paint strong, male Indigenous images that are pertinent to helping this country, rather than being looked down at as a lesser kind of a person. So I just wanted to bring him back. I thought he had an audience, and he had people there who loved him, and people wanted to see him again — there was a bit of a hunger there. And I wanted to work with Ivan again, which not a lot of actors get the chance to do. So, it was a great chance to work with him again. And Ivan's note was: 'well, we just fuck it up a bit. We reshape it. We make it more jagged — and make a different film'. And the truth is, it works — you know? He's a little bit more damaged, but people are with him, so immediately people are emotionally connected, like 'whoa, what's going on here?' So he's already got friends and family in amongst audiences, so it felt like a no-brainer really. Obviously it's a lot of work to do it, whether you ask it or not. Ivan had a couple of other projects he was working on that didn't go the way he thought they might at the time, so it opened the door to write it. He sat down in a small period time — less than a fortnight — and penned the film, and then called me and said 'wrote it, bro'. And I was like 'yes! Here we go!' It's one thing to ask [for a second film], but it takes a lot to [actually] do it. So I asked the question and Ivan did the hard work for it. I'm glad I asked him. I didn't push it too much, but I wanted to see if he thought it was possible. For me, Ivan is heading in a direction that, if I don't catch him and ask him to do it now, then the stratosphere is his world. In years to come, it might be something we revisit later, but it was worth asking now." ON SHOOTING THE FILM IN OUTBACK QUEENSLAND Ivan: "To us, it's nowhere. Middleton's a pub, right? There's three people who live there. To us, it's just land. There's nothing there — there's no services. There's nothing that you need to look after a crew and house them and all that stuff. And we had to actually build the sets as well as our accommodation. To shoot a film out there, full-time, for under $3 million is unbelievable. It feels like a much bigger film than what it is. It's a couple of hundred grand more than my first film in 2002. And to look at it, it's quite an epic film." Aaron: "And we worked every day, really." Ivan: "Me doing five jobs helps the budget — I don't get the money for that, by the way." ON TRYING TO MAKE GOLDSTONE BOTH MORE POLITICAL AND MORE ACCESSIBLE THAN MYSTERY ROAD Ivan: "It's another stepping stone to a wider audience...and that's partly why I wanted it to be a two-hander. So Alex Russell [who plays Goldstone's only permanent cop], his character is white, with a country background, and people connect with him. As they do Jacki Weaver, as they do to David Wenham. So that was all conscious, you know. And you've got [Indigenous actors] Tommy Lewis and David Gulpilil on the other side. And Cheng Pei-pei. It's inviting the audience in to see different perspectives. I was joking out on location that it's like a trifle. You've got your favourite piece of the trifle — whether it is the cake or the jelly or the custard — and you go for your favourite bit. But at the same time you're going to taste the custard and the cake as well." Aaron: "I like trifle." Ivan: "It was a very consciously-made trifle." ON THE POSSIBILITY OF A THIRD FILM Aaron: "I've already planted that one, too. But it's true. What happens in our careers — whether my career or Ivan's — is unbeknown, but I know Ivan is a great creator of his own destiny too. So the question is asked for that reason — but where's the window for it? That's really all it is, because I know maybe he'd love to revisit it or even just look at it, but where's the window for it? I asked the question a lot earlier in the piece. We had the discussion in the Middleton pub during the shooting of this one and talked about it in bits and pieces over the whole shoot. So, the seed has been planted and there's a little bit of watering going on, but it's just a matter of where the window is." Ivan: "I had an idea, actually, about two years or a year and a half ago about a story — and after talking to Aaron out on location I realised that that story could be the basis of another. I mean, that story could've involved Aaron and just a totally different character, but we could see how [this story and Jay Swan] could interconnect...And the whole thing would be quite radical. And very different to the other two films as well. And extremely political." Aaron: "Extremely political. It's outrageous." Ivan: "It'll blow the walls out. But in saying that, it's extremely accessible at the same time because of that. Because that outrageousness is also what's attractive at the same time." Aaron: "Yeah, totally. Look, there's a lot of unanswered questions still, as there was in the first. And the first and second complement each other in a lot of ways, and they're separate, too. It's just about the time it takes place. In the three years since Ivan and I did the last one, our worlds have shifted — personally and privately — and that happens with the characters too. And they can shift quite enormously, and there can be quite the chasm between them. I always say this: look at the last image of Mystery Road and the first image of Goldstone. There's this chasm. You go 'hang on, have I missed a film here? What the hell happened? That's not the same person'. But it is. There's great beauty in how people make that connection, too. So, whatever that is, the leap that we're talking about won't feel ridiculous — it'll feel like life has taken place, and things have happened. And that's exciting too, because the excitement of shooting this film was the fact that it's the same character, but it was like you stepped onto another planet." Goldstone is currently screening in Australian cinemas.
