Next time you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however you can get a bit more adventurous with your oyster dishes at One Fish Two Fish's Oyster Frenzy. Between Friday, January 14–Sunday, January 16, the Kangaroo Point eatery is serving up a six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with champagne, jelly and caviar; steamed and served with XO sauce; and paired with cucumber and lychee. You'll also be snacking on barbecue mornay oysters with pancetta, plus oysters paired with an oak-aged chardonnay mignonette. In total, you'll eat your way through 18 oysters all up — three per dish — for $89 per person. Because oysters are always popular, bookings are essential — with Oyster Frenzy running two sittings (from 12–2pm and 2.30–4.30pm) on all three days. And, if that isn't enough to satisfy your slurping, there's also a separate oyster shooters menu — which is where you'll find bloody mary, gin and tonic, and dirty martini options, all for an extra $12 each.
On- and off-screen, Bluey is inseparable from Brisbane. For its setting, the hit animated series takes inspiration from the Queensland capital. It also hails from a studio based in the River City. The Heeler home resembles Brissie's Queenslanders. And back in 2022 when a replica of the Bluey house popped up temporarily, of course it happened in Brisbane. It makes sense, then, that you can now step inside the famous Brisbane series at the new Bluey's World experience in Brissie. Announced in 2023 and open since early November 2024, the attraction will get you walking around life-sized sets that recreate the beloved family-friendly show. Yes, the Heeler house and yard are part of the setup — for real life. Yes, you can expect to hear "wackadoo!" more than once while you're there. Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist hotspot giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. An immersive installation sprawling across 4000 square metres, Bluey's World features the Heelers' living room, playroom, kitchen, backyard (poinciana tree included) and more. Alongside bringing the global TV sensation's sets into reality, it also boasts familiar interactive games such as Keepy Uppy and Magic Xylophone, plus other activities for both kids and adults. Maybe you'll be accompanying your own little ones, or your nieces and nephews. Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for children. Either way, this new addition to Northshore Pavilion in Northshore Brisbane is big — literally thanks to its sizeable floor plan. And yes, as seen in the series, you can arrive via CityCat. Visitors should plan to spend 70 minutes bounding through the experience — and will also find an indoor playground that nods to Bluey's Brisbane neighbourhood, plus spring rolls and pizza on offer at the cafe. There's a soundscape to match, plus a gift shop. For big Bluey birthday celebrations, the site is hosting parties as well. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience.
When Greta Gerwig's Margot Robbie-starring Barbie takes audiences on an opening tour of Barbie Land, it makes one thing supremely clear: Barbie can be anything. The famous doll can be President, a Nobel Prize-winning physicist, a diplomat and a Supreme Court justice. It can be a mermaid, doctor, lawyer and Pulitzer-winner, too. Off-screen, Barbie the movie can be one helluva pink-hued pioneer in smashing records as well — including by reaching $1 billion at the box office globally. It took just 17 days from release for Barbie to notch up that figure, Variety reports. In the process, it earned that massive stack of cash faster than any other movie from Warner Bros, beating Harry Potter and the Deathly Hallows: Part 2's 19-day feat. Raking in all those takings from all those cinemagoers basking in Barbie's joys is all well and ace, but making Lady Bird and Little Women filmmaker Gerwig the first solo female director to hit the billion-dollar mark is a stunning achievement — the kind that really deserves a giant blowout party with all the Barbies, planned choreography and a bespoke song. [caption id="attachment_907779" align="alignnone" width="1920"] Caroline McCredie[/caption] Barbie is only the second film this year to crack a billion at the worldwide box office, after The Super Mario Bros Movie. Since the pandemic hit, only Top Gun: Maverick, Avatar: The Way of Water, Jurassic World Dominion and Spider-Man: No Way Home have also brought in that much money. Wondering where Barbie's Barbenheimer buddy sits? Christopher Nolan's vastly dissimilar atomic-bomb thriller Oppenheimer has hit half a billion at the time of writing. The Robbie- and Ryan Gosling (The Gray Man)-led film has beaten Guardians of the Galaxy Vol. 3, Fast X, Spider-Man: Across the Spider-Verse, The Little Mermaid, Mission: Impossible — Dead Reckoning Part One, Ant-Man and the Wasp: Quantumania and Transformers: Rise of the Beasts' respective 2023 takings too — all of which sit alongside it, Mario and Oppenheimer in the global top ten right now. On the list of highest-grossing films of all time, only Frozen, Frozen II and Captain Marvel place higher with a female director at the helm — but all three were co-helmed with male filmmakers. Back when Barbie reach the half-billion mark on July 28, Warner Bros Pictures President of Domestic Distribution Jeff Goldstein and President of International Distribution Andrew Cripps said that "the extraordinary Greta Gerwig and her marvellous cast and crew have delivered an event for every kind of moviegoer everywhere in the world and, as critical praise continues to mount, what is quickly proving to be one of the best-reviewed movies of the year." "We couldn't be more thrilled or proud of these phenomenal results, and congratulate the filmmakers, cast and our colleagues at Mattel on this spectacular run, which — like Barbie herself — continues to defy all expectations." In Australia, Barbie made history almost instantly. The film notched up the biggest opening at the Australian box office for 2023 so far, raking in $21.5 million including preview screenings, over its first weekend — and earned the biggest opening weekend ever for a film directed by a female filmmaker. Alongside Oppenheimer, it also saw the Aussie box office score its biggest-ever Saturday and Sunday takings. And, it's likely to soon surpass The Super Mario Bros Movie as the highest-grossing film of 2023 in Australia so far. Yes, Barbie definitely can do anything. Check out the trailer below: Barbie is showing in Australian and New Zealand cinemas now. Read our review. Via Variety.
There's never been a better time to head out to Manly, particularly if you like eating breakfast whenever takes your fancy. You'll find dishes most consider early morning fare on offer right into the afternoon at Banter Coffee House; however that's not the only thing to get excited about. Don't get us wrong — given that Banter's menu features stacked brioche waffles with honeycomb crumbed strawberries, salted caramel anglaise and bee pollen sweet potato crisps, plus crab benedict on a French baguette, chilli scrambled eggs, and soy-glazed pork belly with fried bread, too, there's plenty on their all-day brekkie menu to get your mouth watering. Just leave room for lunch options like octopus salad and feta and asparagus flan, and one of their Fancy Shmancy Shakes as well. Yep, that's what they're called, and they come in apple blueberry pie, snickerdot and banana split flavours. Of course, you don't champion coffee in your name without offering hot cuppas of Uncle Joe's finest (and if you've been to Holland Park's Deedot Coffee House, aka Banter's sister store, then you know the type of caffeinated goodness you're in for). And, anyone keen on a chilled hangout space will find that too, courtesy of an airy Bayside pavilion vibe.
When the cinema powers-that-be finally decided to turn long-running and immensely popular stage musical Cats into a movie, they probably felt like the cat who got the cream. But once the film actually came into existence — once its first trailer hit, really — they likely felt more like they'd made a huge mess in the litter box. Thanks to awful CGI, terrible performances and a completely silly concept that was never going to work going to work on the big screen, Cats doesn't equate to movie magic. It certainly doesn't ascend to cinema's Heaviside Layer, either. And now the Tom Hooper-directed flick has the industry's least-wanted gong to show for it, plus a few extra not-so-shiny trophies. From its nine nominations at this year's Golden Raspberry Awards — the event's 40th ceremony — the musical picked up six prizes, including Worst Picture of the past 12 months. The Razzies also coughed awards Cats' way for Rebel Wilson for Worst Supporting Actress, James Corden for Worst Supporting Actor, Tom Hooper for Worst Director, and both Hooper his co-writer Lee Hall for Worst Screenplay. As for the singing moggy-focused movie's sixth gong, it was given for Worst Screen Combo for "any two half-feline/half-human hairballs/cats". Also recognised were John Travolta for Worst Actor for both Trading Paint and the Fred Durst (yes, that one)-directed The Fanatic; plus Hilary Duff for Worst Actress for The Haunting of Sharon Tate — none of which hit cinemas Down Under. Rambo: Last Blood picked up the award for Worst Remake, Rip-Off or Sequel, as well as another in the new category for 2019: Worst Regard Disregard for Human Life and Public Property. https://www.youtube.com/watch?v=Ws1YIKsuTjQ The Razzies doesn't just point out everything terrible in cinema from the past year — it also gives a Redeemer Award, too. Someone who once won a Golden Raspberry gets a prize for turning things around, and this year that that someone is Eddie Murphy. He's a Razzie favourite, winning Worst Screenplay in 1990 for Harlem Nights; Worst Actor, Worst Supporting Actress and Worst Supporting Actor for Norbit; and Worst Actor of the Decade in 2010 for The Adventures of Pluto Nash, I Spy, Imagine That, Meet Dave, Norbit and Showtime. Now, he has the Redeemer Award for his excellent performance in Dolemite Is My Name as well. Check out the full list of nominees and winners below: GOLDEN RASPBERRY NOMINEES AND WINNERS 2019: WORST PICTURE Cats The Fanatic The Haunting of Sharon Tate A Madea Family Funeral Rambo: Last Blood WORST ACTOR James Franco, Zeroville David Harbour, Hellboy (2019) Matthew McConaughey, Serenity Sylvester Stallone, Rambo: Last Blood John Travolta, The Fanatic and Trading Paint WORST ACTRESS Hilary Duff, The Haunting of Sharon Tate Anne Hathaway, The Hustle and Serenity Francesca Hayward, Cats Tyler Perry (as Medea), A Madea Family Funeral Rebel Wilson, The Hustle WORST SUPPORTING ACTOR James Corden, Cats Tyler Perry (as Joe), A Madea Family Funeral Tyler Perry (as Uncle Heathrow), A Madea Family Funeral Seth Rogan, Zeroville Bruce Willis, Glass WORST SUPPORTING ACTRESS Jessica Chastain, X-Men: Dark Phoenix Cassi Davis, A Madea Family Funeral Judi Dench, Cats Fenessa Pineda, Rambo: First Blood Rebel Wilson, Cats WORST SCREEN COMBO Any two half-feline/half-human hairballs in Cats Jason Derulo and his CGI-neutered "bulge" in Cats Tyler Perry and Tyler Perry (or Tyler Perry) in A Madea Family Funeral Sylvester Stallone and his impotent rage in Rambo: First Blood John Travolta and any screenplay he accepts WORST DIRECTOR Fred Durst, The Fanatic James Franco, Zeroville Adrian Grunberg, Rambo: First Blood Tom Hooper, Cats Neil Marshall, Hellboy (2019) WORST PREQUEL, REMAKE, RIP-OFF or SEQUEL X-Men: Dark Phoenix Godzilla: King of the Monsters Hellboy (2019) A Madea Family Funeral Rambo: First Blood WORST SCREENPLAY Cats, screenplay by Lee Hall and Tom Hooper The Haunting of Sharon Tate, written by Daniel Farrands Hellboy (2019), screenplay by Andrew Cosby A Madea Family Funeral, written by Tyler Perry Rambo: First Blood, screenplay by Matthew Cirulnick and Sylvester Stallone WORST RECKLESS DISREGARD FOR HUMAN LIFE AND PUBLIC PROPERTY Dragged Across Concrete The Haunting of Sharon Tate Hellboy (2019) Joker Rambo: First Blood RAZZIE REDEEMER AWARD Eddie Murphy, Dolemite Is My Name Keanu Reeves, John Wick: Chapter 3 — Parabellum and Toy Story 4 Adam Sandler, Uncut Gems Jennifer Lopez, Hustlers Will Smith, Aladdin
Last year we told you about Endulj, a brand new Melbourne food service replicating and delivering dishes from some of the swankiest restaurants in town. Well, if Endulj is the equivalent of dinner at a high-end restaurant, then FoodByUs would surely be a comforting home-cooked meal. In fact, that's literally what they're all about, connecting hungry Australians with talented home chefs. Because why bother borrowing a half-dozen eggs from your neighbour when you can get them to make the whole omelette for you? Described as "a vibrant local community of food buyers and sellers", the online portal and app has been operating in Sydney and Melbourne since last year, and launches in Brisbane this week. Users can chose from culinary creations — ranging from bowls of gnocchi to vegan 'tuna' mayo to home-baked cakes — made by dozens of different professional and amateur chefs for pick-up or delivery. It's like UberEats at community level — a place where it's perfectly acceptable to ask someone else's nonna to cook you dinner. "With FoodByUs already having great success in both Sydney and Melbourne, we are looking forward to connecting locals with talented home cooks and predict Brisbane could have some of the best talent in the country," said co-founder Ben Lipschitz. "We have already signed up a number of residents who want to turn their passion for cooking into a business." Alternatively, you can try your hand at making and selling dishes of your own. Have your friends ever told you your cupcakes are so good you could charge people for them? Well, here's your chance to put that to the test. For more information and to try it for yourself visit foodbyus.com.au. The app can be found on Google Play and in the Apple App Store.
First Melbourne hosted Heston Blumenthal's Fat Duck, then Sydney got the upper hand by coaxing Rene Redzepi to bring his world-renowned restaurant Noma to Barangaroo for a few months. But then, in a serious move of one-upmanship, Melbourne took back the culinary crown (for now, anyway), nabbing the rights to host next year's World's 50 Best Restaurants awards earlier this year. Further to the announcement — which was made back in June ahead the 2016 awards in New York — the World's 50 Best Restaurants have just released the finer details of the huge event. The ceremony that, well, ranks the world's best restaurants from 1-50 will take place on Wednesday, April 5 and the Carlton's Royal Exhibition Building. It's a pretty big deal for little ol' Melbourne (and Tourism Australia) as it's only the second time the awards will be held outside of London. But that's just the start of it. The ceremony will be just one part of a seven-day program of events, which will bring some of the world's best chefs, restaurateurs, sommeliers and other people of food influence to Melbourne. Running from April 1-7, the program will coincide with 2017's Melbourne Food and Wine Festival and include a series of masterclasses, the Chef's Feast (just for chefs though, sorry) and a smattering of satellite events. The chefs — which might well include the likes of Modena's Massimo Bottura, D.O.M.'s Alex Atala and the brothers from El Celler de can Roca — will be treated to a week of Australia's best food too. "After 14 years hosting the awards event in London, we decided to take The World's 50 Best Restaurants on a global tour, kicking off in New York in June 2016," said World's 50 Best Restaurants group editor William Drew. "Now we could not be more thrilled to be moving to Melbourne, one of the great food cities of the world, in 2017. Come April next year, Australia will undoubtedly be the place to be for those passionate about great food and inspired restaurants." Well, shucks. If you're not familiar with the awards, they're the ranking that everyone uses when talking about the best restaurants in the world. This year Italy's Modena was awarded the number one spot, while Noma has been a former list-topper multiple times. 2016 gave special mention to Melbourne's Attica and Brae (number 33 and 65, respectively), as well as Sydney's Quay (number 98), which probably has a lot to do with why they've decided to come Down Under in 2017.
Does Tom Cruise (Top Gun: Maverick) only have one more mission left in him? The title for the eighth Mission: Impossible film might just point in that direction. Viewers won't know until the movie hits cinemas in 2025, but the flick that was initially called Mission: Impossible — Dead Reckoning Part Two is now named Mission: Impossible — The Final Reckoning. Your mission, should you choose to accept it: spending until May wondering if audiences are about to see the last of Ethan Hunt. It was back in 2023 when Mission: Impossible — Dead Reckoning Part One hit cinemas and left viewers wanting more, by design: when it wrapped up its 163 minutes of espionage antics, everyone already knew that a second part was on its way. Originally, the latter was meant to arrive in June 2024, less than a year after the first film. But amid Hollywood's strikes last year, the film was pushed back almost 12 months. Its release date Down Under: Thursday, May 22, 2025. It was also rumoured at the time that the movie would get a new moniker, so The Final Reckoning isn't a surprise in that regard. But the 'final' part of the title — and a just-dropped trailer that focuses on how every step leads you down a specific path, complete with the tagline "every choice has led to this" — wasn't as expected. "I need you to trust me one last time," Cruise also utters. The film's first teaser trailer traverses everywhere from snow and sky-high heights to under the sea and frozen in ice — and, as always, features plenty of Cruise running. Story details are sparse, however, but of course the film's star is seen hanging off of a plane. Viewers can expect world-hopping intrigue, explosions, chases and fights, though, as regularly occurs when Ethan Hunt and his Impossible Missions Force team return. Also back: a cast including Simon Pegg (The Boys), Ving Rhames (The Wild Robot) and Hayley Atwell (Heartstopper), Vanessa Kirby (Napoleon), Esai Morales (Crescent City), Pom Klementieff (Guardians of the Galaxy Vol. 3), Henry Czerny (Zombie Town), Angela Bassett (9-1-1) and Shea Whigham (Lawmen: Bass Reeves) — and, behind the camera, director Christopher McQuarrie helms again after doing the same on Mission: Impossible — Rogue Nation, Mission: Impossible — Fallout and Mission: Impossible — Dead Reckoning Part One. On-screen, Holt McCallany (The Lincoln Lawyer), Janet McTeer (The Old Man), Nick Offerman (Civil War) and Hannah Waddingham (The Fall Guy) feature as well. Check out the first teaser trailer for Mission: Impossible — The Final Reckoning below: Mission: Impossible — The Final Reckoning will release in cinemas Down Under on Thursday, May 22, 2025. Read our review of Mission: Impossible — Dead Reckoning Part One. Images: Paramount Pictures and Skydance.
From watching the fireworks on the river to drag queens, family fun, live music and epic DJ lineups, Brisbane sure knows how to throw a New Year's Eve party. We know how hard it can be to decide what to do on the all-important final night of the year, so we've enlisted the help of The Pass to round up some pretty epic New Year's Eve events and specials in Brisbane to bid farewell to 2024. Riverland NYE Celebrations Head to Riverland for an unforgettable New Year's Eve. From your prime spot along the river, you can sit back and watch the fireworks show while indulging in an exclusive four-hour premium food and beverage package. There will also be live cooking stations, live music and DJs. Honestly, we can't think of a better way to spend the last day of 2024. Grab your tickets here. Time: From 8pm until 3amWhere: 167 Eagle St, Brisbane City QLD 4000 Cost: From $209 Fridays NYE Party Ring in 2025 at Friday's iconic New Year's Eve party, set along Brisbane's stunning riverside with views of the fireworks. We're really looking forward to this one—you can expect gourmet food, drinks and live tunes from DJs, including KAOS, Chunky Dip, and Darley. Tickets can be purchased here. Time: From 8pm until 3am Where: Riverside Centre, 123 Eagle St, Brisbane City QLD 4000 Cost: From $170 Regatta - Through the Decades NYE For those who are nostalgic for New Year's Eve's past, or maybe you just love a bit of 80s music, The Regatta Through the Decades party is the place for you. There will be plenty of fun things to keep you entertained, like themed rooms, live entertainment and food pop-ups with oh-so-many tasty offerings. Or, opt for the VIP treatment on Level 1 with a four-hour canape and drinks package with an oyster bar, while VIP Level 2 takes it up a notch with a luxe four-course meal and exclusive live music. Get your tickets for the ultimate blast from the past. Time: From 8pm until late Where: 543 Coronation Dr, Toowong QLD 4066 Cost: From $30 Crown Hotel Head to the Crown Hotel for a memorable, fun night. A great option if you've got little ones with you, enjoy countless fun activities for the kids, live music and a delicious chef's selection menu, with DJs hitting the decks later in the night so you can let loose. There will be a family countdown starting at 7.30pm, with a confetti cannon celebration. Tickets can be found here. Time: From 3pm until late Where: 446 Lutwyche Rd, Lutwyche QLD 4030 Cost: Free Wickham's 90s + Early 00s NYE Festival One of Brisbane's favourite pubs, The Wickham will be hosting a 90s and Early 00s party and it's time to get excited. There will be three rooms and three vibes – Vogue: Pop divas & icons all night long, Show Me Love: 90s dance floor anthems and Bring It All Back: 90s and 00s pop, RnB, and hip hop. You can also expect drag shows, themed drinks, giveaways, and a best-dressed competition. Get your tickets for a night of queer chaos and throwback bangers. Time: From 8pm until late Where: 308 Wickham St, Fortitude Valley QLD 4006 Cost: From $35.20 Images: Supplied.
Brisbanites, cancel your lunch plans for Tuesday, March 5, 2024. Actually, maybe cancel your morning plans as well. Whatever you already had on your agenda for the day, it's being pushed back, because this is happening again: In-N-Out Burger is returning to Brisbane for one of its late-notice burg-slinging pop-ups. From 9am–3pm, the American chain will hit Fortitude Valley's The Sound Garden on Brunswick Street, serving up burgers within that six-hour window — or until sold out. The venue announced the news on its social media. And yes, these pop-ups always happen with very little notice, as you might remember from past In-N-Out frenzies before the pandemic. View this post on Instagram A post shared by The Sound Garden (@thesoundgardenbne) On the menu: the chain's double-double, animal-style and protein-style burgs, all while stocks last — with limited quantities available. If you've been to one of In-N-Out's previous Australian pop-ups — in Brisbane or interstate — then you'll know these burgers sell like, well, cult-status burgers. So, you'll have to get there ASAP on Tuesday. Work can wait. Brisbane's latest In-N-Out burger pop-up will run from 9am–3pm on Tuesday, March 5, 2024 at The Sound Garden, 312–318 Brunswick Street, Fortitude Valley. Keep an eye on the venue's Facebook and Instagram for more details. Images: Thank You (21 Millions+) views / Craig Lloyd via Wikimedia Commons.
More and more Australians are reassessing their drinking choices, and choosing to ditch or simply limit the booze. In response, clever bartenders, winemakers and beer brands across the globe have been busy dreaming up new and creative alcohol-free beverages to make that no-booze night out a satisfying option. And, there's now one Melbourne haunt that'll leave teetotallers more spoilt for choice than ever before — with the Brunswick Aces Bar, the city's first dedicated non-alcoholic cocktail lounge, now open. From Saturday, May 1, local distillery and booze-free gin producer Brunswick Aces is welcoming patrons into its much-anticipated Brunswick East watering hole, which also marks the first of its kind in the country. The 150-person Weston Street space is not only a temptation-free drinking destination for the teetotaller or sober curious, but also just a neat spot to hang and imbibe when alcohol's simply not on your night's agenda. The bar's rocking a look best described as industrial baroque, with lots of plush furniture covered with velvety textiles, walls filled with gilded frames and moody floral arrangements trailing from the ceiling. While Brunswick Aces does make regular gin, it's perhaps best known for its range of sapiir — a non-alcoholic distilled drink crafted on botanicals. The brand uses aromatic ingredients like lemon myrtle, pepperberry, wattleseed and that all-important juniper to create a concoction that's akin to a gin, sans booze. And in this new bar, you've got a front-row seat to the sapiir distilling operations, while you sip the spoils just metres from where they're made. The menu might be short on alcohol, but it's sure not wanting for choice. In fact, there's more than 100 booze-free options available. You can expect to find an ever-evolving range of crafty cocktails, led by boozeless takes on the classics such as a negroni and an espresso martini. There's be a focus on local ingredients, too, with appearances from some premium international labels and regular product features. And, alongside the cocktails sits an impressive lineup of non-alcoholic beers and wines sourced from all over the world, as well as mixed drinks made on booze-free spirits and sapiirs. While you're there, you can browse and buy some hangover-free tipples in the country's first physical non-alcoholic bottle shop. This retail section will be slinging local brands including Heaps Normal, Ovant and Songbird Wine, as well as international offerings like the Netherlands' Vandestreek Playground IPA. [caption id="attachment_801275" align="alignnone" width="1920"] Brunswick Aces' signature sapiir.[/caption] If you're hanging for the real deal, that's okay, too. In the spirit of inclusivity — and celebrating Brunswick Aces' other pursuits — the bar will be serving a single alcoholic option: a gin and tonic, made on the brand's own Spades and Hearts gin blends. Find The Brunswick Aces Bar at 124 Weston Street, Brunswick East, from Saturday, May 1. It's open Thursday–Saturday 3–11pm, with the bottle shop open Monday–Saturday 11am–5pm. Top images: Griffin Simm
Formerly the Milton Tennis Centre and Milton Bowls Club, the Roy Emerson Tennis Centre is a rejuvenated sports complex, playground and parkland just a short train ride from the Brisbane CBD. As the home of tennis in Queensland since 1915, it has seen some of the greats play here — but you don't have to be a grand slam champ to have fun at these courts. The Tennis Centre is open seven days a week, offering coaching and private lessons with Tennis Australia-qualified coaches for players of all levels. You can hire a court with your mates and play your way for $20 during the day or $27 after 5pm. Don't have the gear? No need to sweat from the sidelines. You can hire or buy equipment on site and save your perspiration for the game. If you're looking for an extra challenge and want to lean into your competitive side, consider joining the club and Tennis Queensland for a whole year for just $20. The membership gives you access to a bunch of benefits, including cheaper court hire rates, making it that little bit easier to start serving aces. The Emerson Coffee Shop is open 8.30am-6pm for simple post-match refreshments of coffee and cake, savoury quiches, slushies, smoothies and milkshakes.
If we're to believe any film about pirates, famous shipwrecks or Pixar fish, there are a lot of secret treasures to be found on the ocean floor. But surely, none as grand as this. English sculptor Jason deCaires Taylor has just laid to rest one of his finest works in the Bahamas. Measuring in at over 5 metres tall and weighing a whopping 60 tonnes, this enormous and serene lady is officially the world's largest underwater sculpture. Though it's hard to imagine that dumping 60 tonnes of foreign material in the ocean can be a good thing, this work, entitled Ocean Atlas, actually doubles as an artificial reef for marine life. The sculpture is made of long-lasting, pH-neutral marine cement and was created in consultation with the Bahamas Reef Environment Education Foundation. "[The work shows] the vital role the local community and especially the younger generation have in conserving the islands' natural resources," said the artist. The artwork's name makes similar allusions to such environmental responsibilities. In Greek mythology, Atlas was condemned to hold the sky on his shoulders — an idea beautifully represented in the hunched female figure just below water level. As the tide draws in and out, locals are reminded of her constant watchful presence off their coastline. Though Sydney in particular is familiar with sculptures by the sea, the idea of underwater sculpture is a bit of a novelty for us. But this artist has been pioneering the concept for nearly ten years; he now has hundreds of sculptures to be found all over the world's most idyllic beaches. His underwater sculpture park in Mexico even features over 400 life-size works — a glorious incentive to take diving lessons. 'Ocean Atlas', on the other hand, is a special case. She is so large she in fact had to be lowered into the ocean in separate portions. Being face to face with this work would be a completely unique experience. Even more so as she gathers spooky seaweed and marine life. Don't be alarmed if you don't hear from us. We're booking flights to the Bahamas and stocking up on snorkelling gear ASAP. Via Forbes and Daily Mail. Photos via Jason de Caires Taylor.
Usually when a Brisbanite heads to Westfield Chermside, they're going shopping. Or, they could be seeing a movie or having a bite to eat. Normally, though, a trip to the sprawling northside centre doesn't involve swinging in a rainbow room or hopping in a ball pit — or cuddling teddy bears either. From Thursday, June 24, all of the above activities are on the agenda at the busy shopping complex. So is being surrounded by colour and neon lights aplenty, too. The reason: the folks behind the sweet-themed Sugar Republic pop-up museum are returning to the town, bringing their latest multi-room installation with them. So, get ready to make your way through The Selfie Lab (and to see it take over your Instagram feeds, obviously). Whether they're doing Christmas pop-ups in Melbourne or hosting a Museum of Love in Sydney, all of this group's activities are designed to be snapped — so this time they're just calling that out in the event's name. Drop by and you'll find a greatest hits-style set up across The Selfie Lab's 16 rooms. In other words, it's rolling out some of the past spaces that everyone loved, just in a different location. New rooms featuring photogenic decor that audiences haven't seen before will also be part of the installation; think: Palm Springs motels, 50s diners and 80s bedrooms, as well as a space that promises to take visitors to the moon. There'll also be a candy bar — because the Sugar Republic crew were never going to forgo sweetness — and work onsite by Brisbane illustrator Alex Darrafa. Making its home opposite Uniqlo on Westfield Chermside's second level, The Selfie Lab is popping up for a good time, not a long time — but it does seem that this vibrant space might stick around for a bit. The website promises new installations each season; however, given how popular the group's other events have proven, getting in quickly is still recommended. Tickets cost $25 plus booking fee for a one-hour run through the space — phone in-hand, of course, so you can keep snapping pics.
On-screen, Ali Wong doesn't let go of grudges easily, at least in Beef. In rom-com Always Be My Maybe, she's also been romanced by Keanu Reeves. Tuca & Bertie had her voice an anthropomorphic song thrush, while Big Mouth sent her back to middle school. The American actor and comedian's next project: her current stand-up comedy tour, which has just locked in Down Under dates. Wong is presently working her way across the US and Canada, has also hit up London and Paris, and will head to Australia and New Zealand in July 2024. She's announced four dates, kicking off in Auckland, then jumping over to Melbourne. From there, she'll work her way up the east coast, next hitting up Sydney before wrapping up in Brisbane. Bringing her Ali Wong: Live tour this way comes after a massive 12 months for Wong. It was back in early April 2023 that Beef arrived, getting audiences obsessed and sparking plenty of accolades coming Wong's way. She won Best Actress Emmy, Golden Globe, Film Independent Spirt and Screen Actors Guild awards for playing Amy Lau, who has a carpark altercation with Danny Cho (Steven Yeun, Nope) that neither can let go of — and that changes both of their lives. The series itself, on which Wong was also an executive producer, has earned just as much love — including the Emmy for Outstanding Limited or Anthology Series; Golden Globe for Best Television Limited Series, Anthology Series, or Motion Picture Made for Television; Gotham Award for Breakthrough Series under 40 minutes; Film Independent Spirt Award for Best New Scripted Series; and PGA for Outstanding Producer of Limited or Anthology Series Television. [caption id="attachment_893741" align="alignnone" width="1920"] Andrew Cooper/Netflix © 2023[/caption] Behind the microphone, Wong's comedy career dates back almost two decades, including three Netflix stand-up specials: 2016's Baby Cobra, 2018's Hard Knock Wife and 2022's Don Wong. And, as an author, Wong also has 2019's Dear Girls: Intimate Tales, Untold Secrets & Advice for Living Your Best Life to her name. [caption id="attachment_946689" align="alignnone" width="1920"] Always Be My Maybe[/caption] Ali Wong: Live Tour Dates — Australia and New Zealand 2024: Monday, July 8 — The Civic, Auckland Thursday, July 11 — Palais Theatre, Melbourne Friday, July 19 — ICC Theatre, Sydney Monday, July 22 — Brisbane Convention and Exhibition Centre, Brisbane Ali Wong is touring Down Under in July 2024, with presale tickets available from 9am on Wednesday, March 20 and general sales from 9am local time on Friday, March 22 — head to the tour website for further details. Top image: Andrew Cooper/Netflix © 2023.
What does it take to amuse a city? How many funny folks need to hit the stage, showcasing an array of different jokes, formats and comedic styles? By the numbers, 2025's Brisbane Comedy Festival is set to host over 135 acts, getting the Queensland capital giggling and chuckling at four venues across five weeks. When you're not laughing along with Rhys Darby, Ross Noble, Nazeem Hussain, Melanie Bracewell and Sh!t-faced Shakespeare doing A Midsummer Night's Dream, you'll be enjoying the comic efforts of Sara Pascoe, Tom Allen, Matt Okine, Janty Blair, Guy Montgomery and Shrek burlesque parody Shreklesque. The event's 16th edition is on the calendar for Wednesday, April 23–Sunday, May 25, with attendees heading to Brisbane Powerhouse, The Tivoli, Fortitude Music Hall and The Princess Theatre. There, you'll catch Danny Bhoy, Mark Watson, Elf Lyons, Andrew Hansen, Adam Kay, Claire Hooper, Joel Creasey and Zoë Combs Marr, too, and also Jimeoin, Ray O'Leary, Luke Heggie, Becky Lucas, Bron Lewis, Chris Parker, Guy Williams, Laurence Mooney and Schalk Bezuidenhout. Brisbane Comedy Festival is filled with impressive names — and also galas and all-star celebrations teeming with them, such as the annual Brisbane Comedy Festival Opening Gala, the Aboriginal Comedy Allstars and the Best of the Edinburgh Fest. For fans of late-night laughs and free after-work shows, BCF's popular After Hours and Knockoff sessions are also back. But stand-up isn't the only type of amusement on offer. A comedy troupe giving one of the Bard's great works a go while one member of the group is completely sloshed is just the start there, as is getting saucy with Shrek as well, joined by improvised whodunnits, a dog-friendly screening of Best in Show and a cabaret paying tribute to Kate Bush. Fancy a comedy show that's also a wine-tasting session? The return of Wankernomics? Brisbane's LGBTQIA+ improvisers making Thank God You're Queer a must-see? A performance of every Penguin Classic novel ever written, all in an hour? They're just some of the other highlights on the bill. Updated Thursday, April 10, 2025.
New Farm is well known for its many breakfast and brunch hotspots. As a 4005 local and a lover of all things brunch, I've always considered myself well versed in these hotspots. However, as I recently learned, I had let an absolute gem fly right under the radar. In good news, this unfortunate oversight has now been rectified. Double Shot Espresso is somewhat hidden, tucked away on Oxlade Drive about as far from Fortitude Valley as you can get. Its location in this mostly residential area gives it a suburban, community-oriented feel that is reflected by its devoted troops of local regulars. Double Shot is also a provider of that most valuable of commodities, the all-day breakfast. The menu covers light breakfast options and a more substantial range of 'Eggs and things'. The former includes a fresh baked croissant ($3.50), toasted homemade coconut bread with ricotta and honey ($8.50) and the mouth-watering stewed rhubarb and ginger with Greek yoghurt ($10.50). 'Eggs and things' includes Double Shot's signature flaky pastry tart with scrambled eggs and bacon ($14.50) or smoked salmon ($16.50), Spanish sardines with sourdough, fresh tomato and a moreish garlic mayonnaise (served up rustic-style on a wooden chopping board, $15.50), breakfast burrito with chorizo and red pepper salsa ($16.50) and shakshouka ($16.50). Flip over to the lunch menu if you're not a 'breakfast for every meal' type person. Options include chicken rolled with green olives, pistachios and fresh herbs with a green salad ($16.50) and a scrumptious-looking lamb pie. Considering how small the space appears on a first glance, there is quite a bit of seating strategically placed in the nooks and crannies surrounding Double Shot Espresso. On a busy morning you might have to wait for a few minutes, but rest assured it will be totally worth your while. Be warned, your day will not be complete without a pasty, tart or piece of cake from the sweets cabinet to take home for later.
Next time you're jetting abroad, you might want to add a visit to Singapore's Changi Airport to your trip. After hosting a short-term Harry Potter-themed world over the Christmas period and opening the world's largest indoor waterfall in April, the airport has now added a massive new Canopy Park into the mix. It features a mirror and hedge maze, suspended sky nets and a slide-filled sculptural playground, to name a just few of its attractions. Located on the top level of the airport, the indoor park spans over 14,000 square metres and houses over 1400 trees. It's home to seven different attractions, including the aforementioned maze, which comes in at a whopping 500 square metres (we suggest you don't enter here — and get lost — just before your flight). Travellers can also catch views of it from above on one of several elevated platforms. Other sky-high features include a 23-metre-high bridge with a glass floor offering views of the Shiseido forest valley and Rain Vortex waterfall below. You'll also be able to bounce or walk along a 250-metre span of sky nets, which are suspended five storeys in the air. Or spend your time wandering through a slide-filled sculptural playground, a petal garden, a topiary walk filled with animal-shaped shrubs and a fog-covered, cloud-like play area to boot. A virtual reality lounge, dubbed Changi Experience Studio, has also just opened on level four. The 90-minute experience includes interactive games, projection storytelling, immersive shows and gallery exhibitions. An onsite IMAX theatre, the YOTELAIR Hotel and over 280 retailers and eateries (including Nike, Marks & Spencer, Muji, Zara and Uniqlo stores) can now be found within the airport as well. It's all part of the 137,000-square-metre Jewel Changi entertainment and retail complex, designed by famed architect Moshe Safdie. The ten-storey building, set under a glass-and-steel dome, is jam-packed with shops, dining options, greenery and activities — and is connected to the all-important airport, of course. Forget just killing time on a layover, searching for a phone charger or suffering in uncomfortable chairs while you're waiting for your flight home. Here, you might have to remind yourself that you're actually at an airport. For further details, visit the Jewel Changi Airport website. Entrance to the Canopy Park is set at the $5 SGD (around $5.30 AUD, $5.60 NZD), with selected attractions costing between $8—22.
Your mates grabbed the snags, sauce, bread and all the extra trimmings for a successful Aussie barbecue. There's just one thing missing and it's up to you to supply it: the beer. There's quite a lot of pressure when you're tasked with bringing the booze. Do you go for the safe mainstream beer at the risk of looking painfully boring? Or do you grab the most expensive European craft beer you can find in the hopes you'll seem interesting (and clear out your bank account in the process)? The answer: find something that sits perfectly in the middle. We've teamed up with BWS to showcase a bunch of Aussie craft beers that will have both your VB-loving mates and your spent-two-years-abroad-in-Berlin buddies nodding along in approval. Cheers to being the favourite person at the party. PACIFIC ALE — STONE & WOOD Ah, Stone & Wood. It's the Hemsworth brother of the beer world — attractive, down-to-earth, Byron Bay-based, but (just quietly) incredibly successful. Australia can't seem to get enough of this brewery, with taps and bars popping up all over the country. And the go-to brew? That would be its Pacific Ale, which has been a mainstay on the GABS Hottest 100 Aussie Craft Beer List and recently nabbed top billing for the fourth time. Made with Australian barley, wheat and hops, it's a golden ale with a fruit-driven aroma. It's the ideal brew for a beer traditionalist (we're looking at you, dad) who is ready to dip their toe in the craft beer world. This beer isn't filtered so advise your novice drinking buddy to give the bottle a gentle roll before they open it to mix the settled yeast back in — and remind them that, yes, it is supposed to be a little cloudy. BIG HEAD NO CARB LAGER — BURLEIGH BREWING CO Craft beer often brings with it high levels of carbs and calories, so it's not a terrible idea to have a lighter option in the esky to help minimise the post-barbecue bloat. Well never fear, 'cause Big Head No Carb is here. This lager may have zero carbs — the first in Australia to do so — but it certainly doesn't lack flavour. This light, clean and dry brew is ideal on a hot day and will go well with any feed — and even your Tooheys-loving dad will like it. SINGLE FIN SUMMER ALE — GAGE ROADS BREWING CO Single Fin Summer Ale celebrates Australian summer in a bottle (or can). The beer is brewed near Gage Roads in Western Australia, the strip of ocean between Rottnest Island and Fremantle. So it makes sense that Gage Roads Brewing Co team makes beers with this beautiful and relaxing location in mind. Blow the froth off with this slightly bitter, clean and light-bodied brew at your next barbecue. PALE ALE — BLACK HOPS BREWERY Gold Coast-based Black Hops won Champion Small Brewery at the 2018 Australian International Beer Awards, and there'll be no wondering why when you try its sought-after hoppy Pale Ale. While it has a mix of five grains and five hops, the beer is uncomplicated and clean. It's light in colour but full in its hoppiness and tropical notes. The first beer Black Hops made available in cans, it's become a crowd favourite thanks to its straightforward but flavourful nature. TWISTED PALM TROPICAL PALE ALE — BURLEIGH TWISTED PALM Burleigh Brewing's Twisted Palm is as laid-back as an impromptu Sunday afternoon barbecue with your crew — so that's exactly the occasion to bring it to. Described as 'Burleigh in a bottle', this tropical pale ale will have you soaking up the salty sea breeze under a Burleigh Hill palm tree, metaphorically speaking of course. With hints of orange, mango and papaya, it's subtle and light and is a great accompaniment to a seafood feast. Did someone say barbecue on the beach? Update: Due to the current situation, we understand that throwing or attending parties may not be a possibility right now. But there's a silver lining — you can still order all of these drinks online to enjoy at home. Head to the BWS website to browse the full range.
Dig out those once-a-year novelty gumboots, Groovin the Moo has unveiled its 2018 lineup. Taking the large-scale music festival out of the city and into regional centres for another year, GTM will kick things off on Friday, April 27 in South Australia and travel through Maitland, Townsville, Bendigo and Canberra before finishing up in Bunbury on May 12. This year sees local talent new and established taking the stage, with the lineup spanning up-and-comers like Alex Lahey, Baker Boy and Winston Surfshirt right through to favourites Flight Facilities and Australian legend Paul Kelly. International talent like Portugal. The Man, Royal Blood and Duke Dumont will make their way to the Moo too. Here's the full lineup. GROOVIN THE MOO 2018 LINEUP Alex Lahey Aminé (USA) The Amity Affliction Baker Boy Ball Park Music Claptone (Ger) Confidence Man Cosmo's Midnight Dean Lewis Duke Dumont (UK) Flight Facilities Grinspoon Lady Leshurr (UK) Mallrat Ocean Alley Paul Kelly Portugal. The Man (USA) Public Service Broadcasting (UK) Royal Blood (UK) Sampa The Great Skegss Superduperkyle (USA) Tkay Maidza Vera Blue Winston Surfshirt GROOVIN THE MOO 2018 DATES & VENUES Friday, April 27 — Wayville (SA) Saturday, April 28 – Maitland (NSW) Sunday, April 29 — Canberra (ACT) Saturday, May 5 — Bendigo (VIC) Sunday, May 6 – Townsville (QLD) Saturday, May 12 — Bunbury (WA) Pre-sale tickets for GTM will go on sale at 9am local time on Wednesday, January 31. All other tickets for Wayville, Maitland and Canberra will go on sale at 9am on Tuesday, February 6, and Bendigo, Bunbury and Townsville will be released the day after at 9am on Wednesday, February 7. For more info, go to gtm.net.au. Image: Jack Toohey.
Gordon Bennett is one of Australia's most visionary and important artists. Born in 1955, Bennett spent most of his early life travelling with his family before finally settling in Nambour. He was an average student, but excelled greatly in art, social studies and English. Between working and studying, plus being surrounded by hideous racism, art became a tool to articulate the denial of his Aboriginal identity. It is little wonder, then, that Bennett quickly established himself as one of Australia's most praised creatives. Though he passed away last year, he left behind one of the most significant and powerful bodies of work every produced by an Australian artist. Now, the Institute of Modern Art is showcasing of a selection of largely unseen works by Bennett in their latest exhibition, Be Polite. The pieces on show include of drawings, paintings, watercolours, poetry and essays from the early 1990s through to the early 2000s. Be Polite exhibits works that embrace rich layers of western and Australian Indigenous art history and contemporary politics, a direction Bennett developed throughout the 1980s and explored until the end of his life.
The average person spends eight hours a day looking at a screen. That's not just your laptop or television set but also the time you spend on your phone. Observe the number of people thumbing their smart phones on the evening bus, and it's easy to believe that a lot of people exceed that average eight hours on a regular basis. Now, instead of waxing poetical about how grim this is, and imploring you to run into the streets, pick wildflowers, and dance barefoot (all thoroughly recommended pursuits), it might be better to think about how to get the most out of your time spent with a screen. Because a lot of the time we read, and look, at crap: think of the number of times you’ve heard about Kate Middleton's boobs in the past couple of weeks, or watched a Gangnam Style parody (you know you have). Last year, Eli Pariser gave a TED talk in which he pointed out that web companies like Facebook and Twitter, in trying to tailor their services to you and your tastes, end up blocking out the information they think you don't want to know about. That means you get trapped inside what he calls a 'filter bubble'. If Facebook knows you're passionately involved in campaigning for gay marriage, for instance, you won't get information that's going to expose you to other arguments in your news feed. By the same token, if Facebook thinks you only want to hear about pop culture, you're not going to end up hearing much about asylum seekers. This means that, ultimately, because we never get information that challenges our worldviews, we end up in a bubble in which we hear the same messages and information over and over again. Unless we go looking elsewhere. These are the tips we discovered while trying to get out of our media ghetto and into the bright lights of the big media city. Tidy up your RSS feed and bookmarks If you use Google Reader, go through and see how many of those subscriptions add value to your life. Balance out what you get from The Sartorialist by subscribing to The Huffington Post, Jezebel, or McSweeney's. Thinking about spreading out your information — so it's not all stories from America — is also a good way to go: you want to know what’s happening around the corner as much as you want to know what’s happening in New York this weekend. (As people who keep an eye on what's happening locally, we unabashedly recommend subscribing to us.) Buy a newspaper or a magazine One of the best things about these old-fashioned things is that, while you can skim and skip pieces, what's inside them is curated by an editor. They also offer work that people have been paid to write, and that often produces more interesting and well-researched content. Aside from your average copy of the Sydney Morning Herald or the Age, and high-brow magazines like the Monthly and the New Yorker, magazines like Fantastic Man or The Gentlewoman offer quality journalism mixed in with the pretty pictures. Mag Nation is a good place to browse. Explore Filtering Services Filtering services like Prismatic and Bottlenose collate information from your social media activity and provide you with a unique and personal newsfeed. These things are great because they expand your horizons beyond just giving you what you want to hear. The top stories in my Prismatic feed, for instance, cover the US presidential election, architecture inspired by mathematics, and (I don't know what this says about me) a guide to the top 10 hipster neighbourhoods in the US. None of which I would have stumbled across all on my lonesome. Monitor Yourself Setting limits about how long you spend on networks is really important. You can leave Facebook or Twitter open all day, but that doesn't mean life will get any more interesting. Set rules for yourself about how long you're prepared to sit monitoring a feed. Wired has a pretty awesome graphic showing how you might spread out your screen time, but I would also recommend going for a walk or baking a cake to give your square-eyes a rest. Broaden Your Horizons We’re long past the days when social media meant Facebook alone. It's not uncommon now to meet somebody who would never dream of having a Facebook account but will actively encourage you to follow them on Tumblr, Twitter, and Instagram at once. Different mediums offer different things. Checking out sites like Pinterest and Reddit might broaden your horizons in ways you've never thought of before. Explore Overlaps Sometimes the lowbrow and the highbrow blend together in a beautiful dance. Superficial stories can blend in with serious issues. The most recent example of this is Chris Brown's new tattoo. While everyone can marvel over its similarity to that beaten-to-a-pulp image of Rhianna, it provokes more serious discussions about domestic violence and might elevate your thinking about the subject beyond the initial "oh no he didn't!". Upworthy Eli Pariser, the same guy who gave the aforementioned TED Talk, has since started a site designed to make important and compelling things as viral as videos of people planking. Designed to give you the tools and knowledge to make yourself a better and more aware human being, Upworthy is still in it's early stages but definitely worth checking out.
Every dog loves the beach, but perhaps your pet pooch would like to do more than just paddle by the shore and sprint along the sand? Did you ever think about that? Well VetShopAustralia certainly have, and to get them on the board, they're holding their annual Surfing Dog Spectacular in Noosa this weekend, March 5-6. If you've ever dreamed of hanging ten with your four-legged bestie, this is your chance. So, do you actually need to know how to surf in order to teach your dog to do the same? Nope. In a free, Saturday morning clinic designed to teach pet owners how to get fit, have fun and strengthen their bond with their beloved canine, former tandem surfing world champion and professional dog trainer Chris De Aboitiz will teach you everything you need. Plus, if you don't have a hound of your own, you can even take to the waves with one of his rescue animals. If watching rather than participating is more your style, then head along on Sunday afternoon instead. That's when you can witness the best of Australia's surfing dogs in action, showcasing new manoeuvres and competing for the grand VetShopAustralia Surfing Dog Spectacular title. Part of the Noosa Festival of Surfing, the event celebrates its fifth year in 2016. If you've skipped it previously, don't make the same mistake again. Just think: if you can get your furry friend to stand on a surfboard, you're one step closer to making an all-dog remake of Point Break a reality. The VetShopAustralia Surfing Dog Spectacular takes place from March 5-6 at The Spit and First Point, Noosa. For more information, visit their website.
Aakash Nihalani takes the stationery store to town. Creating 3D images on two-dimensional surfaces, the New York-based artist uses an unlikely medium to create his street art — tape. Immediately identifiable by his signature style of bright, bold lines, look-twice illusions and meticulous repetition, Nihalani conjures movement by playing with your expectations. Hailing from Little India, Jackson Heights in Queens, the artist grew up in Jersey and returned to NYC around 2004 to dive headfirst into art school. Now, Nihalani's works are highly recognised from NYC to Vienna — he's even done a residency at the De Kooning estate in the Hamptons. Nihalani's work is created using cardboard, tape and a whole bunch of accuracy. Not one to shy away from experimenting with materials, Nihalani found his magic thread by chance. "I stumbled upon using tape by accident," he told Design Boom. "I was using a painter’s roll to attach some screen prints to the wall for a student exhibition. There was a pedestal in the space that was casting a cubic shadow on the floor that matched the shapes I was using in my prints, so I outlined the shadow with the tape. It all made sense in that moment." Dotted around NYC, the perspective-warping works range from epic installations like Platforms, Drop and Dominos, attached to concrete walls and best posed in front of; to the most recent shirt-attached Landline series (which would be unbelievably cred-prompting worn to a party as a pair). Budding artists, looks like it might be time you ditched Eckersley's for Officeworks. Via Lost at E Minor and Design Boom. Images from the artist's website, Eye Scream Sunday.
Brisbane's culinary scene is no stranger to big openings, but it's likely that only Settimo, the new restaurant that's set to settle into The Westin Brisbane, has been likened to Italian film icon Sophia Loren. The person making the comparison: Melbourne's superstar chef Guy Grossi, who is behind the soon-to-open eatery, and calls it "really light, fun and breezy" — but also vibrant and sophisticated. Grossi's first venture into Brisbane — and his second beyond his hometown, alongside Perth's Garum — Settimo is slated to open its doors in either spring or summer 2022. Given that it takes inspiration from the Amalfi Coast, that's fitting timing. Indeed, pairing coastal Italian dishes with Brissie's sunny, summery weather is a big motivation behind the restaurant. Another aim: whisking tastebuds away to Positano, courtesy of a menu that heroes the best of the Amalfi Coast. Exactly which dishes will be on offer hasn't yet been revealed, but they'll focus on seasonal produce from international and local producers, as paired with a considerable wine list. Settimo will join Grossi's stable of restaurants alongside Melbourne's Grossi Florentino, Ombra and Arlechin, and also the aforementioned Garum in Western Australia — which is located inside The Westin Perth. "I am truly delighted to be bringing a new Grossi restaurant what is already such an exciting market for hospitality in Brisbane, working with The Westin Brisbane to bring to life a playful, Amalfi-inspired restaurant, in the heart of the city," commented the chef, author and TV personality in a statement announcing Settimo. "We're thrilled to continue building on the wonderful partnership between The Westin and Guy Grossi. Garum at The Westin Perth has showcased incredible success and we're looking forward to bringing this collaboration to Brisbane's burgeoning world-class dining scene." said Brad Mercer, The Westin Brisbane's General Manager. The eatery is now recruiting — and if you're keen for a look at what's in store, check out the video featuring Grossi below: Settimo will open sometime in spring/summer 2022 in The Westin Brisbane, 111 Mary Street, Brisbane — we'll update you with an exact opening date when one is announced.
After a near-sold out first spin around the Brisbane river in 2017, Sydney's permanent floating venue, Seadeck, is once again heading north. From May 12 until mid October, the glamorous vessel will be cruising through Brissie waters for another season of luxe parties and hangouts. Missed Seadeck last time? It's been up and running in Sydney Harbour since October 2016 — after almost two years, 10,000 nautical miles, a run in with Egyptian pirates and a stint in liquor licence limbo. The boat's first venture up Australia's east coast resulted in an 11-week Brisbane stint, and it clearly just can't keep away. The vessel spans 42 metres, can accommodate 410 passengers and is the epitome of handcrafted luxury — from the handmade tiles and custom-designed brass bar to the bespoke furniture from every corner of the glove, everything you see was tailored for floating. Even the palm trees, standing four metres tall, took a dozen specialists to make to the right specifications. Each of the three decks is connected by sweeping staircases and cast iron lace railings, an homage to Hollywood's golden age of the '20s, '30s and '40s. Yes, the word 'swank' should come to mind. In 2016, we sat down with the team behind this massive venture — that's managing partner Scott Robertson (Future Music Festival, DIVISION Agency), executive chef Drew Bolton (Vine Double Bay) and design director Alex Zabotto-Bentley (AZBcreative). "It isn't a nightclub, it's all about impeccable service, beautiful food and nice drinks," says Robertson. Bolton is happy to help with that, bringing the Vine ethos to Seadeck. "At Vine, we reinvent modern European flavours with great respect for regional produce," says Bolton. "At Seadeck, our food will also be very produce drive but more casual and playful," he adds. Seadeck focuses on bar friendly snacks, like fresh ceviche, oysters and lobster rolls, but patrons should still expect the refined food experience that Vine exudes. Design-wise, this lap of luxury is the handiwork of Zabotto-Bentley, who radiates passion about the vessel. "Imagine it's the 1930s and you're cruising the Nile or the Dalmatia Coast," he says. "The people on board were seen to be on a floating oasis in the middle of the sea, and that's what we want to recreate here." Seadeck's second Brisbane visit will start on Saturday, May 12 with an afternoon cruise at 1.45pm. Tickets, available from the Seadeck website, start from $25 general admission on Friday nights and Sunday afternoons, and $40 general admission on Saturdays. If you're feeling the need to blow some serious dosh, VIP packages and hosted bottle service is also available. By Marissa Ciampi, Lauren Vadnjal and Sarah Ward.
When spring arrives in Brisbane, the River City turns violet, as well as gorgeous. There's nothing like wandering beneath the jacaranda trees around town when they're in full bloom, and we all have the camera roll filled with vibrant snaps to prove it. Frolicking outdoors is one way to celebrate the floral explosion. Until Saturday, November 16, 2024, so is hitting up the Regatta Hotel each Saturday for a blossoming boozy brunch. From 11am–1pm weekly, the Toowong pub is serving up a meal, a beverage package, live tunes and even sing-alongs, all in its bloom-adorned courtyard. So, you'll still be outside — but sitting down, eating and drinking, and soaking in a piano-fuelled soundtrack. You'll pay $79 per person to get brunching, which includes two hours of food and drinks. On the menu: a three-course spread that starts with tempura zucchini flowers and saltbush chevre, then offers a pick of pizzas (including mushroom and truffle oil, plus jamon and roquette) or a salad, and finishes with mini pancake stacks and fudge. The singing is as much of a drawcard as what you'll be downing, with lyrics displayed on the venue's big screens karaoke-style while everyone croons along as a crowd.
While hovercars, podracers and a McDonalds on Mars may not be a yet be a part of our lives, they are for artist Joel Pedersen. An artistic prophet of sorts, Pedersen uses his work to explore the balance between far-fetched ideas and realism, asking timeline-twisting questions that ponder the space between technological fantasies and their feasible existence. With that in mind, Pedersen's latest exhibition, Space People, showcases a make-believe future set in the American Southwest. In his work, Pedersen lets real-life locations meet the latest and greatest tech wizardry in a means that seems half realistic. His pieces provide a believable snapshot of a place where technology, the future, the unreal, the paranormal and the extraterrestrial combine. And it's not as if these are things that are reserved for likes of Bill Gates and Richard Branson. They're as much a part of the transport infrastructure and industry supply chain as they are integrated into the domestic lives of the people living there. Space People is made up of a selection of prints spanning Pedersen’s vast body of composite images. It exhibits at This Must Be The Place until January 8.
You can never have too many John Wick movies. After the first film in the Keanu Reeves (Sonic the Hedgehog 3)-starring action franchise arrived in 2014, more thankfully followed — and if you're a fan, two, three and four flicks about the dog-loving assassin have never been enough. Reeves returns to the role in upcoming spinoff Ballerina, but that's not the only time you'll see him in the series again in the future. Yeah, we're thinking he's back: a fifth John Wick film is now officially locked in. Film studio Lionsgate has announced both another entry in the main saga and Reeves' comeback as its titular figure — something that initially floated way back before John Wick: Chapter 4, but wasn't actually guaranteed after the way that feature wrapped up. There's no word on when the fifth movie will arrive now, who else will be in it or what the storyline will follow as yet, but there doesn't need to be: Reeves as John Wick again is plenty to look forward to. That said, Reeves isn't the only returnee for John Wick 5, with his former stuntman-turned-director Chad Stahelski joining him. All five films not only boast its inimitable star, then, but Stahelski behind the lens. "It's so important to get this story right and give John's story the proper next step. It's exciting to take the first step on that road," said producers Basil Iwanyk and Erica Lee (Monkey Man) about the fifth entry, as per Variety, with both also involved in the John Wick realm since its beginning. Led by Ana de Armas (Ghosted), From the World of John Wick: Ballerina has a date with cinemas Down Under on Thursday, June 5, 2025. This franchise has already earned a TV series, too, courtesy of The Continental: From the World of John Wick — and more related tales are also on the way. Newly announced: an animated John Wick prequel film. Already revealed back in 2024: a Donnie Yen (The Prosecutor)-starring chapter picture about Caine, who first popped up in John Wick: Chapter 4. That movie now has a director, and it's none other than Hong Kong actor and filmmaker Yen himself. There's obviously no trailer for John Wick 5 yet, but check out the trailers for past John Wick films, plus the upcoming Ballerina, below: John Wick 5 doesn't yet have a release date — we'll update you with more details when they're announced. Via Variety.
Perched amid the cafes and restaurants of leafy Leicester Street in Coorparoo, Sunday Society is a boutique homewares and interior design store that has become a go-to for locals and not-so-locals alike. Stocking a range of much-loved homeware brands including Globe West, Jones & Co and Sage and Clare, the store has attracted the attention of various interior magazines and the likes of Australian design trio, Three Birds Renovations. Browse a curated selection of rugs, lamps, bed and bath essentials and outdoor furniture to add relaxed flourishes that emanate the essence of this shop's namesake to your own place. Need a little help in the styling department? Let the in-house interior design stylist guide you and transform your house into a home. They'll create a look that is uniquely yours and tailored to suit your taste, lifestyle and budget, so you can get that Sunday feeling at home, every day. Each piece has been selected with that very feeling in mind, which is evident from the moment you step inside the store, or browse online.
Whitehaven's seven-kilometre-long perfect arc of white sand is The Whitsundays' poster girl. And, thanks to her handy campground, you can join her for a sleepover. Protected by shady coastal eucalypts and beyond the clutches of mobile coverage, let your days pass by in a hammock haze — when you're not swimming in Blue Lagoon-esque waters or walking to Hilltop Inlet, that is. To get here, catch a boat from Airlie Beach. Facilities are limited to hybrid toilets and picnic tables. There's a cap of 36 campers across seven pitches, so bookings are essential. Images: Tourism and Events Queensland
There's never a bad time for gelato. There's never a special occasion that couldn't use it, too. That's all in Gelato Messina's wheelhouse, with the chain mighty fond of releasing limited-edition treats to make holidays even tastier. The latest example: its Easter 2023 offering, which brings back its gelato-filled chocolate eggs. Dessert heaven? This is it. Also, if you've always wanted to smash open a Messina Easter egg, that's on the menu as well. Either way, you'll be tucking into an egg handmade out of Messina's milk chocolate — and it'll be filled with frosty, creamy goodness or six rocher balls. First, the gelato-packed eggs, aka a dream for gelato and chocolate lovers alike. That's tasty news as it is but, in even better news, these goodies come in a trio. So, you'll get the Ménage Egg Trois, as Messina has dubbed it, all for $95. The gelato chain says the three eggs can feed between six and ten people, but it's obviously up to you how much you share them On the menu: a custard and shortbread gelato number, with the chocolate egg also featuring strawberry jam yolk, and then dipped in strawberry white chocolate; and an egg packed with vanilla and coconut gelato, mango sorbet, mango gel yolk and baked cheesecake, then encased in white chocolate and desiccated coconut. And, rounding out the pack is a pretzel and milk chocolate-coated egg featuring chocolate gelato with peanut fudge, chocolate brownies and peanut butter caramel. Your tastebuds might already remember that Messina did gelato-free chocolate Easter eggs in 2022, too. This year's version sprinkles its shell with chopped roasted hazelnuts, and boasts two waffle cone and white chocolate rocher balls (filled with waffle cone cream), two 65-percent dark chocolate and salted peanut rocher balls (filled with peanut cream), and two milk chocolate and hazelnut rocher balls (filled with Messinatella cream) inside. That'll set you back $70, and apparently will keep two-to-four people (or just you) very satisfied. As a bonus, Messina is also making golden versions of both Easter sets — and the difference isn't just in the appearance. If your milk chocolate gelato-filled eggs happen to be gold on the outside, you've won a year's worth of Messina. If your giant chocolate egg has a golden rocher inside, same deal. You will need to take a photo, then email hello@gelatomessina.com to claim your prize. Messina's Easter kits can only be ordered online on Monday, March 20 for collection over Easter — of course — between Thursday, April 6–Sunday, April 9. Messina now opens its orders at various times for various places, so you'll want to hop online at 9am for Queensland and Australian Capital Territory stores, 9.15am for Victorian shops, and at either 9.30am, 9.45am or 10am depending on where you are in New South Wales. Gelato Messina's Easter eggs are available to order from Monday, March 20 for pick up between Thursday, April 6–Sunday, April 9 — head to the Messina website for further details.
A visit to the Fortitude Valley stretch of Ann Street usually means grabbing drinks, but soon it'll also involve hitting up a brand-new steak restaurant. The eatery: Establishment 203, which will open in November with Ben O'Donoghue in the kitchen, serving up top-notch beef and Italian dishes. If you're the kind of diner who likes to watch the chef in action, that'll be on the menu as well, with Billykart talent and Surfing the Menu presenter O'Donoghue whipping up farm-to-table fare with Queensland produce — including those hero steaks — and also traditional pastas. [caption id="attachment_915348" align="alignnone" width="1920"] Google Maps[/caption] "With an ability to control quality from paddock to plate including breeding, feed, ageing, cooking and plating, diners will be assured of the very best steak in the country," said O'Donoghue. "This exceptional dining experience is underpinned by a combination of kitchen technology that mixes the best of old and modern cooking to accentuate the flavours of our seasonal produce. Side by side in the kitchen is Queensland's first Michelin-quality MKN induction cooking suite juxtaposed with our large live woodfired Mibrasa cooking stations." So, if you opt for steak, it'll be cooked over wood. Establishment 203's exact culinary spread hasn't yet been revealed, but the restaurant will use sustainably sourced wood from a beef producer's northern Queensland cattle properties to give its meats a unique flavour. The pasta range will be drawn from O'Donoghue's Italian favourites, including from time spent travelling in Europe and working at The River Cafe in London. The vibe: upmarket and elevated, so more than just your average steak joint. "The menu will embody sophistication, teamed with exceptional service and the very best steak in the country," O'Donoghue added. While Establishment 203 is owned by a cattle-farming family with Italian heritage — hence the focus — seafood will also be on offer, and the drinks lineup will span signature cocktails, Italian red wines and Brisbane craft beers. Already keen? Bookings are set to launch in early October. Establishment 203 will open at 621 Ann Street, Fortitude Valley sometime in November — we'll update you with an exact launch date when it is announced.
This is a blast: before its second season even arrives, Fallout has already been renewed for a third. Prime Video has announced not only that the hit video game-to-television adaptation will return in December 2025, but that more is on the way after that. That's what happens when a series becomes one of the platform's top-three most-watched shows ever, notching up more than 100-million viewers globally. It was true when Fallout was locked in for season two, and it remains the case now: bring a massively beloved video game to TV in the right way and viewers will come flocking. That worked for The Last of Us as well, which is currently streaming its second season and also has a third in the works. While Fallout will initially take viewers back to the wasteland before 2025 is out — complete with stars Ella Purnell (Yellowjackets), Walton Goggins (The White Lotus) and Aaron Moten (Emancipation) returning as Lucy, The Ghoul and Maximus, respectively — there's no exact December date for season two as yet. Understandably, there's also no release date at all locked in for season three so far. For the second season, though, viewers can look forward not only to picking up where season one's finale left off, but to venturing through the Mojave wasteland to New Vegas. When it dropped its initial eight episodes in 2024, Fallout took its cues from the games that first debuted on computers back in 1997, with three released sequels, a fourth on the way and seven spinoffs all following. The live-action television iteration follows Lucy, a lifelong vault-dweller, who leaves her cosy underground digs to navigate the irradiated wasteland that earth has remained for two centuries after the nuclear apocalypse. Crossing her path: bounty hunter The Ghoul, who has ties to life before the devastation; and Maximus, an aspiring soldier with the Brotherhood of Steel, who don giant robotic suits. In this nightmarish future, a hellscape filled with mutants, wild west vibes and plenty of violence awaits beyond the bunker that the optimistic Lucy, daughter of Hank (Kyle MacLachlan, Blink Twice), who oversees Vault 33, has always called home. Bringing the chaos to life is a behind-the-scenes team featuring Westworld creators Jonathan Nolan and Lisa Joy, as well as Geneva Robertson-Dworet (Captain Marvel) and Graham Wagner (Silicon Valley) as writers and co-showrunners. And yes, Bethesda Game Studios has a hand in it as well. "The holidays came a little early this year — we are thrilled to be ending the world all over again for a third season of Fallout," advised Nolan and Joy, announcing the news. "On behalf of our brilliant cast and crew, our showrunners Geneva and Graham, and our partners at Bethesda, we're grateful to our incredible collaborators at Amazon MGM Studios and to the amazing fans as we continue our adventures in the wasteland together." There's no sneak peek for Fallout season two yet, but you can check out the trailer for season one below: Fallout streams via Prime Video. Season two will arrive in December 2025 — we'll update you with an exact release date when one is announced. Read our review of season one, and our interview with Walton Goggins, Ella Purnell and Aaron Moten. Images: courtesy of Prime Video.
Art/Work is a new Concrete Playground series where we take some time to chat with our local creatives in an attempt to unravel the daily grind behind being an artist. This week we speak with Kate Mitchell, a Sydney-based endurance artist represented by Chalk Horse. She is also one half of the paper cut crazy duo, Greedy Hen. Beware, jealousy pangs coming up, no more day job for this lovely lady! Most days you'll find me having some good times working at the Greedy Hen studio in Surry Hills. Greedy Hen is essentially a multi-disciplinary studio functioning partly as an art collective and partly as a design studio, housing the collaborative works of Katherine Brickman and myself. We make artwork, mostly collage/illustration heavy and it ends up in a whole variety of industries. We share our studio with some top notch people like Elke Kramer, Mikie Inglis and Benja Harney. It's non stop action in there! When I am not there I am having good times working/making from my studio at home. Otherwise I'm at the beach or on a bike. For the most part I spend my week bouncing ideas around with Katherine Brickman in Greedy Hen HQ, nutting out plans of attack and then getting them done the best way we can. We never know what will be in our inbox each morning, but usually there is some job waiting patiently for us! From time to time I work from my studio at home, it's quite a good balance. At the moment I am working on a solo Greedy Hen show which opens on May 5th at Lamington Drive in Melbourne. And currently I have some video works in a splendid group show called Social Sculpture on at Anna Schwartz Gallery at Carriage Works. It's on until May 14th. If money wasn't an issue I'd sail around the world, live on an island, climb some mountains, raft some rapids, make travel documentaries, meet some serious locals, learn to tie knots properly, never live through another winter and just wholesomely get out there and get involved. And realise all art dreams! Being an artist in Sydney is delightful and relentless in equal measure. My neighbourhood is Bronte. There's the beach and the RSL, what could possibly go wrong? I'm quite a fan of sneaking in a good body surf at Bronte beach in the mornings, and then I can't resist a dance off at Good God Small Club. It never fails to deliver.
When pink guards approach, little that's good happens. In the first teaser trailer for Squid Game season three, that proves true again. The just-dropped sneak peek at the Netflix hit's third and final season starts with its red-adorned figures carrying a black box — the type used as coffins for players who haven't made it in this life-or-death game. Naturally, everyone decked out in a green tracksuit is curious, as well as apprehensive. It's time to play one last time — or it will be come Friday, June 27, 2025. Seong Gi-hun (Lee Jung-jae, The Acolyte) is back in the game. A huge gumball machine is part of the next round, complete with red and blue balls. The Front Man (Lee Byung-hun, The Magnificent Seven) also makes a return. Expect to hear a baby crying as well. That the deadly contest at the heart of Squid Game just keeps going, continuing to pit new batches of 456 players against each other in a battle to the death to win 45.6 billion won, sits at the heart of the award-winning Netflix series — but will that remain the case now that the show itself is wrapping up? What happens next in Gi-hun's quest to bring down those responsible for the killer competition? If you've watched season two, which dropped on Boxing Day 2024, then these are probably some of your questions already. Fans will also know that Player 456 went back in the game with new fellow competitors for company, then found himself closer to the person pulling the strings than he knew. However his efforts pan out this time around, the show's last run will feature a finale written and directed by series creator Hwang Dong-hyuk. In Squid Game's second season, Gong Yoo (Train to Busan) also returned as the man in the suit, aka the person who got Gi-hun into the game in the first place — and so did Wi Ha-joon (Little Women) as detective Hwang Jun-ho. That said, a series about a deadly contest comes with a hefty bodycount, so new faces were always going to be essential. That's where Yim Si-wan (Emergency Declaration), Kang Ha-neul (Insider), Park Sung-hoon (The Glory) and Yang Dong-geun (Yaksha: Ruthless Operations) all came in. If you've somehow missed all things Squid Game until now, even after it became bigger than everything from Stranger Things to Bridgerton, the Golden Globe- and Emmy-winning series serves up a puzzle-like storyline and unflinching savagery, which unsurprisingly makes quite the combination. It also steps into societal divides within South Korea, a topic that wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but has been given a boost after that stellar flick's success. As a result, it's easy to see thematic and narrative parallels between Parasite and Squid Game, although Netflix's highly addictive series goes with a Battle Royale and Hunger Games-style setup. Netflix turned the show's whole premise into an IRL competition series as well, which debuted in 2023 — without any murders, of course. Squid Game: The Challenge has already been picked up for a second season. Check out the first trailer for Squid Game season three below: Squid Game season three streams via Netflix from Friday, June 27, 2025. Season one and two are available to stream now. Images: Netflix.
Just when you thought drowsy Sunday afternoon grill-ups couldn’t possibly get any more deliciously lazy, Lynx comes up with a voice-activated barbecue, aka Smart Grill. That’s right, all you have to do now is kick back on your banana lounge and tell the barbie how you want your steak done. Well, that’s a slight exaggeration. But the MyChef interface promises to take a whole chunk of guesswork out of the process. No more black-on-the-outside-scary-pink-on-the-inside culinary disasters. Instead, the system links you to an online database providing all the information necessary for grilling perfection. Simply answer a couple of questions and MyChef advises you on the big decisions — when to turn, when to season and when to call it. At this stage, you'll have to stop resting on your laurels and do some flipping, salting and peppering, but the voice-controlled system does have the power to take care of other major jobs, such as getting the burners to optimum temperature. Plus, MyChef can keep you informed of developments via text messages and audiovisual cues through the companion app, so you can hang out by the pool, mix some cocktails and see to your guests without having to worry about messing up the steaks. And, just in case you indulge in one too many mojitos, misplace your phone and forget all about your feast, there’s an automatic safety shutdown mechanism. Having previewed at this year’s Consumer Electronics Show, Smart Grill is currently in prototype stage. Lynx is hoping to have it on the market next year. ViaGizmag.
When you've already spent 2025 singing and dancing with Robyn at Saturday Night Live's 50th-anniversary concert, then releasing the Saoirse Ronan (Blitz)-starring first-ever music video for 'Psycho Killer' 48 years after the song's debut, what comes next? For David Byrne, the answer is a new album in September, plus a new world tour that kicks off the same month — and heads Down Under in January 2026. The iconic Talking Heads founder and frontman has dropped two huge pieces of news at once, revealing his impending latest record Who Is the Sky? and the live shows to support it. In Australia and New Zealand, he'll be playing his first gigs since 2018, when he brought his American Utopia tour — which none other than Spike Lee (Da 5 Bloods) turned into a concert flick also called American Utopia, aka one of 2020's absolute best films — this way. [caption id="attachment_1008708" align="alignnone" width="1920"] Shervin Lainez[/caption] If you're in Auckland, Brisbane, Sydney, Melbourne, Adelaide and Perth and you're thinking "this must be the place", then you're right: Byrne is venturing to each of these cities. First, he'll hit up Spark Arena on Wednesday, January 14 on his sole NZ stop, before kicking off his Aussie dates on Saturday, January 17 at Brisbane Entertainment Centre. From there, he'll play ICC Sydney Theatre on Wednesday, January 21; Sidney Myer Music Bowl in Melbourne on Thursday, January 22; Adelaide Entertainment Centre Arena on Saturday, January 24; and Perth's RAC Arena on Tuesday, January 27. If you caught his American Utopia gigs or watched the film, you'll recognise some other familiar faces on the Who Is the Sky? tour. Byrne is taking to the stage with 13 musicians, singers and dancers, some of whom were part of the American Utopia band. Just like in those famous shows, his fellow performers will all be mobile throughout Byrne's latest set. Like tour, like album: Who Is the Sky? isn't just Byrne's first set of live gigs since American Utopia, but also his first record since that Grammy-winning release came out in 2018. Launching on Friday, September 5, 2025 — with first single 'Everybody Laughs' out now — the new album features St Vincent, Paramore's Hayley Williams, The Smile drummer Tom Skinner and American Utopia percussionist Mauro Refosco among its guests. Byrne has long been a must-see live performer — and there's long been filmic proof of that fact. Forty-two years ago this December, he made concert film history with Talking Heads when he walked out onto a Hollywood stage with a tape deck, pressed play and, while standing there solo, began to sing 'Psycho Killer'. Then-future The Silence of the Lambs Oscar-winner Jonathan Demme directed cameras his way, recording the results for Stop Making Sense. David Byrne Who Is the Sky? World Tour Australia and New Zealand 2026 Dates Wednesday, January 14 — Spark Arena, Auckland Saturday, January 17 — Brisbane Entertainment Centre, Brisbane Wednesday, January 21 — ICC Sydney Theatre, Sydney Thursday, January 22 — Sidney Myer Music Bowl, Melbourne Saturday, January 24 — Adelaide Entertainment Centre Arena, Adelaide Tuesday, January 27 — RAC Arena, Perth David Byrne is touring Australia and New Zealand in January 2026, with ticket presales from 2pm local time on Thursday, June 12, 2025 and general sales from 1pm local time on Friday, June 13, 2025. Head to the tour website for further details. Live images: Raph_PH via Flickr.
In recent times, this fine country has seen Harry Potter brunches, dinners, movie marathons, train rides, spoof plays and trivia nights. And that's not to mention the Cursed Child mania that's currently happening down in Melbourne. But are you sick of it? No chance. If there's one thing we know, it's that the demand for Harry Potter will never die — and this latest pop-up, along with the fact that there is a seemingly endless stream of Harry Potter events to come, proves that. The next piece of mainstream Harry Potter fandom to hit Brisbane next January will be the Wizard's Cauldron. Inspired by the experiences that the gang had in potions class — and hopefully avoiding the botched polyjuice potion episode — the pop-up bar will mix magic and mixology. That's to say, there will be cocktails. Probably with some dry ice and bubbling substances. It'll be sort of like a science class, except you'll wear robes and mix your drinks with a wand. And drink what you mix, of course. The 'experience' will take 90 minutes — and while exact Brisbane dates are yet to be announced, and tickets are yet to go on sale, events in Sydney and Melbourne have come with a $45–55 price tag. For that, attendees get a hot mug o' mead and help from a (probably) greasy-haired Potions Master to mix a potion or two for yourself. Challenges are also part of the fun, with participants tasked with unlocking the ingredients for their concoctions. You may or may not have to take your O.W.L exam after — and, either way, there'll be a cash bar so you can celebrate or commiserate your results for further drinks and snacks. The Wizard's Cauldron will pop up in Brisbane in January 2020, with exact dates yet to be announced. We'll let you know when further details are revealed — and, in the interim, you can register for updates on the event website.
Bloody excellent news, gin lovers: Four Pillars' bloody season is back for 2023. Since 2015, the Healesville-based distillery has turned its winter sip into one of the most coveted tipples of the year, and this year is no different. But, instead of just one limited-edition wine-infused concoction, there's two on offer: the cult-favourite Bloody Shiraz Gin and new sibling Bloody Pinot Noir Gin. Spirits fiends familiar with the shiraz version will know that it is ridiculously popular for a reason. Also, it's gin infused with shiraz grapes. That blend gives the drop its cerise hue, and provides sweet undertones — but means that it avoids a higher sugar content. It is boozier, though, with an alcoholic content of 37.8 percent (compared to an average 25 percent in regular sloe gin). Initially it came about when Four Pillars came into possession of 250 kilograms of Yarra Valley shiraz grapes, did some experimenting, and bet that steeping those grapes in its OG Rare Dry Gin for eight weeks — then pressing the fruit and blending it with the gin — would end tastily. The 2023 Bloody Shiraz Gin follows that process again, while the Bloody Pinot Noir Gin sees Four Pillars try another grape variety. If the distillery is bottling it and selling it, clearly it turned out well, too. This newcomer also sources its fruit from Yarra Valley again. The end result is softer and lighter but with a heavier gin taste, and with aromas of rose petals, strawberries and cherries. Both gins go on sale on Saturday, June 10 for $88 each at the brand's website, and from Thursday, June 1 if you're a Four Pillars subscriber. The shiraz version will also be available at the Four Pillars Healesville Distillery and Four Pillars Sydney Lab, plus selected bottle-os. Bloody Shiraz Gin fans over the years will also know that it always comes in a limited-edition bottle, with year's featuring artwork by Australian illustrator Luke Lucas. Plus, the full bloody range includes gin and tonic cans and a Bandwagon booze-free shiraz option — so even if you're not partaking in alcohol, you can still enjoy a drink. Also bloody brilliant: to celebrate not one but two bloody gins, and bloody season overall, Four Pillars is hosting a midwinter gin fest. Running from Thursday, June 1–Sunday, July 31 in Sydney, Melbourne and Brisbane, the festival is actually 15 events, offering each city something a little different (while always heroing the two tipples in the spotlight, of course, and getting everyone saying "bloody" over and over). In Sydney, the Four Pillars Lab will celebrate World Gin Day with a weekend-long party filled with drinks, snacks, DJs, workshops and free tastings. The venue is also doing a Golden Century BBQ takeover, teaming pork, duck and dumplings with Bloody Shiraz Gin drinks; putting on a big feast with North Bondi Fish; popping up at North Sydney's Rafi and the Harbour View Hotel; and bringing back the Gin & Film Fest at Golden Age Cinema with a focus on slasher sirens. [caption id="attachment_902042" align="alignnone" width="1920"] Wes Nel[/caption] In Melbourne, the Healesville distillery is doing comparable World Gin Day festivities, and also hosting a Fireside Festival that's all about hot cocktails. Also, Yakimono is doing a feast, there'll be takeovers at Dessous and Goldilocks, and the Gin & Film Fest is back at Thornbury Picture House. Last but not least, Brisbane gets a feast as well at Newstead's Stratton. And, the venue is hosting a month-long takeover with a special Bloody Shiraz Gin drinks menu. [caption id="attachment_851598" align="alignnone" width="1920"] Anson Smart[/caption] The 2023 Four Pillars Bloody Shiraz Gin and Bloody Pinot Noir Gin will go on sale around the country on Saturday, June 10, or on Thursday, June 1 if you're a Four Pillars subscriber. Head to the Four Pillars website to make a purchase — or hit up the Four Pillars Distillery at Healesville, Victoria and the Four Pillars Lab in Surry Hills, Sydney. Four Pillars bloody range images: Benito Martin.
The black parade is coming back to Australia — eventually. After their last attempt to head to our shores in 2020 was thwarted due to the pandemic, the reunited My Chemical Romance announced earlier in 2021 that they'd tour the country's east coast in 2022. However, those gigs have now been pushed back to 2023 — but extra shows have also been added. Hopefully the third time will prove the charm for Gerard Way and co, and for music lovers eager to grab their eyeliner, don every black piece of clothing in their wardrobe, relive their angsty emo teenage years and let out three cheers. The new tour will mark more than a decade since MCR last came to our shores for the 2012 Big Day Out — and comes after the US group went their separate ways in 2013, then reformed in 2019. Fans will be pleased to know that MCR are headlining their own shows on this tour, too, rather than leading a festival bill as they were slated to do in 2020. And, they'll now be playing two gigs at each of their stops in Brisbane, Melbourne and Sydney — with their rescheduled 2023 tour doubling down on stints at the Brisbane Entertainment Centre, Rod Laver Arena and Qudos Bank Arena. While waiting an extra year to see MCR isn't quite the end-of-2021 development anyone wanted, being able to snap up tickets to new shows if you missed out in the first round is clearly much better news. Back in late 2019, when MCR announced that they were literally getting the band back together, they sold out their first reunion gig in Los Angeles quick smart — and tickets to their Australian gigs have already proven mighty popular. The group has been trying to take its new show on the road ever since they reformed, but, thanks to the pandemic, that has obviously proven much trickier than anticipated. MY CHEMICAL ROMANCE 2023 AUSTRALIAN TOUR: Monday, March 13 — Brisbane Entertainment Centre, Brisbane — NEW SHOW Tuesday, March 14 — Brisbane Entertainment Centre, Brisbane — SOLD OUT Thursday, March 16 — Rod Laver Arena, Melbourne — NEW SHOW Friday, March 17 — Rod Laver Arena, Melbourne — SOLD OUT Sunday, March 19 — Qudos Bank Arena, Sydney — SOLD OUT Monday, March 20 — Qudos Bank Arena, Sydney — NEW SHOW My Chemical Romance will tour Australia's east coast in March 2023. For further information — and for pre-sale tickets for the just-announced new shows from 3pm on Tuesday, December 14, and general tickets from 12pm on Wednesday, December 15 — head to the tour website. Top image: My Chemical Romance performing by NBSTwo via Flickr.
Need to get from A to B, and keen to do so on a neon green scooter? Well, you're in luck. After setting up shop in New Zealand, running a test in Melbourne and trialling electric bikes in Sydney, US-born company Lime has now unleashed its motorised two-wheeled transport in Brisbane. Specifically, Lime is giving its dockless electric scooter service a whirl, initially leaving several hundred — yep hundred — in South Bank and Fortitude Valley. When the outfit launched in NZ, it clocked up more than 300,000 rides within a month, so it's clearly hoping for a similar influx of scooting here. The company has been gaining popularity across the globe, with even Uber signing up as a strategic partner. With biking Lime's domain, its Lime-S electric scooters are of the stand-up variety — like the ones you probably had as a kid, not mopeds. But, with a 250-watt motor, they can reach speeds of just over 23 kilometres per hour and have a range of around 32 kilometres. They'll cost you $1 to unlock and 30 cents per minute. In terms of hiring them, it works much the same as dockless bikes services that we've seen. You locate a nearby scooter using the Lime app, unlock it by scanning a QR code or entering an ID, and cruise to your destination. You then park and lock the scooter safely out of the way. Each of the vehicles is also equipped with a sensor, which can tell the operators its location. And for keeping an eye on battery life, that's something that you can monitor via the app. In Brisbane, Lime will add more to spots around the city according to demand, and will also collect the vehicles every night from wherever they end up. As far as the latter is concerned, the aim is twofold: to juice up the scooters for the next day, and to reduce both vandalism and street clutter. In other cities like Melbourne and Sydney, the bicycle sharing service boom, which Brisbane City Council has refrained from entering so far, has folks leaving their bikes wherever they feel like it, throwing them into rivers and more has been a problem around the country, which Lime clearly hopes to avoid in Brissie. In Sydney, the company is currently trialling bikes rather then scooters due to legal restrictions; however the Queensland Government has given Lime an exemption to laws that otherwise deemed its vehicles illegal. Without the arrangement with the authorities, users could've been fined up to $10,444 due to the speed and power of the scooters. The state's road rules mandate that motorised scooters can't travel faster than ten kilometres per hour, or have an electric motor with more than a 200-watt output. The Lime scooters are now circulating Brisbane. To find one, download the Lime App and follow the instructions.
Add Shane Delia to the list of high-profile culinary figures setting up shop in Queensland, with the Melbourne-based chef and restaurateur announcing his first move north — and debut restaurant in Brisbane — with a 2025 opening slated. His new eatery doesn't yet have a name, but it will follow in the footsteps Guy Grossi's Settimo, Adrian Richardson's BŌS, and Andrew McConnell's Supernormal and Bar Miette when it launches at the Thomas Dixon Centre, Queensland Ballet's West End base. When Delia's newcomer joins Delia Group's roster of venues alongside the Victorian capital's Maha, Maha North, Maha East and Jayda, diners can expect Delia's focus on Middle Eastern flavours and rich, bold, spice-fuelled dishes — plus an evolving menu. The venture is a partnership with Queensland Ballet, with Delia Group taming up with the former's hospitality partner VenuesLive. "I'm excited to be launching a restaurant in Brisbane. It's long been a desire of mine to open a venue in this city — what is continually proving to be a vibrant new culinary destination in Australia," said Delia, announcing the news. "I look forward to bringing my passion for bold flavours, rich spices and diverse culinary traditions to Brisbane, crafting an experience that complements Queensland Ballet's artistic excellence." View this post on Instagram A post shared by Shane Delia (@shanedelia) In an Instagram story, Delia also noted that the restaurant has been in the works for a year, and this'll be his first signature restaurant outside of Melbourne, with more details to be unveiled in the coming months. There's no exact opening date yet, either; however, the plan is for the eatery to anchor the Thomas Dixon Centre's dining options, not only adding to the performing arts precinct but helping it become a new arts and hospitality hub. [caption id="attachment_893063" align="alignnone" width="1920"] Maha North, Pete Dillon[/caption] [caption id="attachment_972449" align="alignnone" width="1920"] Maha East[/caption] Find Shane Delia's currently unnamed Brisbane restaurant at the Thomas Dixon Centre, 406 Montague Road, West End, sometime in 2025 — we'll update you with more details when they're announced. Keep an eye on the Delia Group website for more details in the interim. Top image: Angharad Gladding.
The Beta version of Google's long rumoured music service, Google Music, was released on Wednesday. The service lets you to upload your music collection directly to the service from CDs, iTunes or Windows Media Player, allowing you to access your music using any browser anywhere. Utilising Cloud technology, the service allows much simpler devices to run at much more complicated levels of output by an outsourcing of technology requirements, in this case memory storage. Although very similar to the recently released Amazon Cloud service, the Google variant is a lot easier to use, with the user interface simplified drastically and the typeface very similar to the older Google applications. Although free and accessible, the program is still within the testing phase, with early reports suggesting annoying long load times when starting the program and uploading music. Although not the first of its kind, simply being equipped with the Google brand will ensure this program gets a lot more attention, deserved or not. https://youtube.com/watch?v=ZrNhKcxBbZo [Via Mashable]
A new opera penned by Damon Albarn (frontman of Blur and Gorillaz) will premiere as part of the English National Opera's 2011/2012 season. Doctor Dee, Albarn's second opera, follows the life of 16th Century advisor to Queen Elizabeth I, John Dee, whose claim to fame includes dalliances with alchemy, astrology and espionage. Albarn's debut opera, Monkey: Journey To The West, was an adaption for the stage of a 16th Century Chinese novel. This year, despite a recent funding freeze from Arts Council England, the ENO is treating its audiences to 11 new productions, four of which are by living composers. https://youtube.com/watch?v=XT0tBKB2_PA
No, it's not a crazy quilt stitched by a mad granny. These are bird's eye views of Holland's tulip fields, blooming into life just in time for the annual Tulip Time festival. Throughout winter, tulip bulbs lie dormant in the freezing ground. When the first few blooms poke their coloured heads through the earth for a breath of sunshine, everyone knows that spring has very much sprung. The festival runs from May 7-14 and celebrates Dutch heritage, culture and hundreds of varieties of the tulip. Over one billion tulips are exported internationally from Holland every year, so you can see what the fuss is all about. Plus these rainbow flower formations are pretty damn gorgeous to boot. [Via Lost At E-Minor]
Stranger Things is wrapping up with its fifth season, and with one final battle against Vecna (Jamie Campbell Bower, Emmanuelle) in a Hawkins where the Upside Down is no longer just an otherworldly realm. The mood, then, as captured in the just-dropped official teaser trailer for the show's last run: "wherever this blood leads, I need you to fight one last time". A reverberating metal tune (Deep Purple's 'Child in Time'), explosions, a town under military quarantine, a hunt for Eleven (Millie Bobby Brown, The Electric State), Terminator franchise icon Linda Hamilton, tears, hearty embraces, huge stands: this sneak peek at Stranger Things season five has them all. As the trailer demonstrates, it also possesses a sense of occasion. Audiences should already be feeling it, given that this is goodbye to the series, but the show's characters clearly are as well. Yes, Netflix is going big on finales of late, with Squid Game coming to a conclusion in June, too. With Stranger Things, Down Under viewers will be tuning in not once, not twice, but three times for this farewell trip to Indiana — starting in November 2025, then checking in again in December this year, then finally on the first day of 2026. On Thursday, November 27 in Australia and New Zealand, the first four-episode volume of season five will drop. Then, come Friday, December 26, you can mark Boxing Day with the second three-chapter volume. Finally, Thursday, January 1, 2026 will kick off with the last Stranger Things episode ever. Back in June, Netflix also dropped a clip teasing the show's swansong — one filled with looks backwards at the tale that Stranger Things has told so far, which means peering at how young the cast was when the show premiered in 2016, as well as glimpses forward. Accordingly, from what's in store, fans already know that comas, bedside vigils, exploring via torchlight, shaking floors and a key piece of advice — "run" — all feature. Season five makes finding and killing Vecna its main aim, all Eleven has been forced into hiding. The year: 1987. The time: autumn. That's a jump forward from the fourth season's spring 1986 timing. And one way or another, the residents of Hawkins that viewers know and love will have their final experience with the eeriness that's been plaguing their town for years. That's the promise that bidding adieu to Stranger Things, of course, even if the hit Netflix show's end won't be it for the franchise's broader universe. If it feels like there's been a lengthy wait for more — even with the series no stranger to long delays between seasons — that's because there has been. When November rolls around, it will have been almost three-and-a-half years since season four, a gap extended due to 2023's Hollywood strikes. Before that, just under three years elapsed between seasons three and four, and just under two between the second and third seasons. The 13-month gap between seasons one and two seems positively short, then. Late in 2024, Netflix revealed the titles of Stranger Things' eight season-five episodes. If you feel like obsessing over the monikers for clues, you've had eight hints for a while, then. The season will kick off with 'The Crawl', then deliver 'The Vanishing of ...', 'The Turnbow Trap' and 'Sorcerer'. Next comes 'Shock Jock', 'Escape From Camazotz' and 'The Bridge', before it all ends with the enticingly named 'The Rightside Up'. Alongside Brown and Bower, season five brings back all of the other usual faces, too — so Winona Ryder (Beetlejuice Beetlejuice), David Harbour (Thunderbolts*), Finn Wolfhard (Saturday Night), Gaten Matarazzo (Please Don't Destroy: The Treasure of Foggy Mountain), Caleb McLaughlin (The Deliverance), Noah Schnapp (The Tutor), Sadie Sink (O'Dessa), Natalia Dyer (All Fun and Games), Charlie Heaton (The Souvenir: Part II), Joe Keery (Fargo), Maya Hawke (Inside Out 2), Priah Ferguson (The Curse of Bridge Hollow), Brett Gelman (Lady in the Lake) and Cara Buono (Things Like This). As for more Stranger Things-related antics after season five, when creators Matt and Ross Duffer revealed that their sci-fi show was working towards its endgame back in 2022, they also said that they had more stories to tell in this fictional realm. Instantly, we all knew what that meant. Netflix doesn't like letting go of its hits easily, after all, so the quest to find a way to keep wandering through this franchise was about as surprising as Jim Hopper's (Harbour) usual gruff mood. Check out the teaser trailer for Stranger Things season five below: Stranger Things season five will arrive in three parts, streaming in Australia and New Zealand on Thursday, November 27, 2025; then on Friday, December 26,2025; and finally on Thursday, January 1, 2026. You can watch the first four seasons now via Netflix — and read our review of season four. Images: courtesy of Netflix © 2025.
Once, dance and classical weren't music genres that you'd usually find swirling around in the same basket, unless you have a particular bent for the orchestral 'Sandstorm' covers found in the depths of YouTube. Since 2019 in Australia, however, Synthony has been here to prove that the disciplines go hand in hand — and it's returning for another tour in 2024. Initially founded in New Zealand, and now an annual highlight on Australia's gig calendar, the event gets a live orchestra joining forces with a selection of DJs and onstage performers to play the biggest dance tracks of the last 30 years. Think: tunes by Swedish House Mafia, Basement Jaxx, Fatboy Slim, Avicii, Fisher, Faithless, Disclosure, Eric Prydz, Flume, Calvin Harris, Wilkinson and the like, and as you've never heard them before. Wherever Synthony pops up, the venues that it temporarily call home take a few cues from the nightclub scene, with lights, lasers and mapped video all featured in the experience. And, as the orchestra busts out a selection of dance floor bangers note for note, vocalists also do their part — because this isn't just about instrumental versions of your favourite club tunes. The 2024 run first has a date with Sydney, playing Carriageworks for two nights during Vivid — complete with a 29-piece orchestra — before heading to Brisbane's Fortitude Music Hall, the Adelaide Entertainment Centre and Margaret Court Arena in Melbourne in September. After that, RAC Arena in Perth awaits in October. The lineup of talent for Sydney spans the Metropolitan Orchestra conducted by Sarah-Grace Williams, as joined by Ilan Kidron from The Potbelleez, Emily Williams, Cassie McIvor, Greg Gould, Matty O and Mobin Master. Elsewhere, Queensland Symphony Orchestra will play Brisbane, Southern Cross Symphony will pick up instruments in Adelaide, Australian Pops Orchestra is doing the honours in Melbourne and Perth Symphony Orchestra has its hometown covered. Sarah-Grace Williams is still conducting, and will have company from Ilan Kidron from The Potbelleez, Masha Mnjoyan, Emily Williams, Greg Gould, Matty O, Nate Dousand and Mobin Master — plus Example in Melbourne, Adelaide and Perth, then Set Mo in Brisbane. Synthony 2024 Australia Tour Dates Friday, June 7–Saturday, June 8 — Carriageworks, Sydney Friday, September 6 — The Fortitude Music Hall, Brisbane Friday, September 13 — Adelaide Entertainment Centre, Adelaide Friday, September 20 — Margaret Court Arena, Melbourne Saturday, October 12 — RAC Arena, Perth Synthony is touring Australia across 2024 — head to the Carriageworks website for tickets and further information for its Sydney gigs; and to the Synthony website for Brisbane, Melbourne, Perth and Adelaide, with presales from Tuesday, May 28 and general sales from Thursday, May 30.
Feeling the need for speed, posing as an assassin, faking a romance, battling tornadoes: thanks to Top Gun: Maverick, Hit Man, Anyone But You and Twisters, they've been Glen Powell's recent tasks. The actor's next job is to flee, and also to survive, in the second big-screen adaptation of a dystopian novel written by one of the most-famous authors there is under a pen name. His The Running Man gig under director Edgar Wright (Last Night in Soho) also involves following in Arnold Schwarzenegger's (Fubar) footsteps. 2025 is the perfect year for another take on the thrilling page-turner that Stephen King released in 1982, but as his pseudonym Richard Bachman. This is the year, in fact, that The Running Man is set on the page — and when King imagined that healthcare in the United States would favour the wealthy, leaving everyone else in such a scramble for medical treatment that signing up to compete in a literally killer television show is the only option. As the just-dropped first trailer for The Running Man shows, Powell's Ben Richards is the man in a bind in a near-future society. He's 35, married, has one child and is facing a medical crisis, needing a doctor for his sick daughter. He's also both unemployed and blacklisted from working. Josh Brolin (Outer Range) plays TV producer Dan Killian, who convinces Ben that entering the hit small-screen series that shares the film name could solve all of his problems. The aim, then, is for the lethal game's newest contestant to make it through 30 days while professional assassins are trying to hunting him down — and as the world watches on to huge ratings success. When Schwarzenegger portrayed Richards in 1987, the film didn't stick as closely to King's storyline. Back behind the lens for the first time since 2021's trio of films — Last Night in Soho, Sparks documentary The Sparks Brothers and concert film What the Hell Is It This Time? Sparks Live in London — Wright has also enlisted Michael Cera (The Phoenician Scheme) to lend Powell's protagonist a hand, plus Colman Domingo (The Four Seasons) as the host of The Running Man. His cast spans everyone from Lee Pace (Foundation) and Jayme Lawson (Sinners) to Emilia Jones (Winner), William H Macy (Accused) and Daniel Ezra (All American), too. The film hits cinemas Down Under on Thursday, November 6, 2025 — and its debut trailer has also dropped with ideal timing, given that watching competitors attempt to survive a deadly game was at the heart of Squid Game, which just wrapped up its third and final season, and also clearly owes King's novel a debt. Check out the first trailer for The Running Man below: The Running Man opens in cinemas Down Under on Thursday, November 6, 2025.
Bringing the tastes of the Aegean to West Village: Yamas Greek + Drink, the newest venture from the team behind Opa Bar + Mezze and Fatcow Steak & Lobster. For most Brisbanites, West End already conjures up visions of impressive Greek spreads thanks to The Greek Club and the annual Paniyiri festival — and now those local favourites have company. Hospitality duo Michael Tassis and Caio Rossetto are focusing on modern Greek flavours in their latest venture, heroing in on cuisine from Thessaloniki, with plenty of seafood and souvla on the menu. Also on offer: saganaki and stuffed zucchini from the mezze lineup, and wagyu beef moussaka and leek and cheese filo among the large plate selection. Keen on tucking into the ocean's finest? The seafood range includes taramasalata for starters, oysters with ouzo, grilled octopus, lobster from the tank, a sand crab and prawn dish, and whole baby barramundi with orzo pasta. Those souvlas feature meat cooked on the spit, tzatziki, a touch of ground beef and pork, rice, chestnuts, pine nuts, sultanas and herbs — and the full menu also spans everything from haloumi chips and lamb ribs through to spicy village sausage 150-day-plus dry-aged t-bones. Dessert options include baklava, halva, filo-wrapped semolina baked custard (aka galaktoboureko) and chocolate bougatsa pastries — and if you simply can't pick from the entire spread, there are two banquet options (a nine-dish banquet for $68 per person with a minimum of two, and an 11-dish version for $90 per person with at least four people required). While you're taking in the parkside views thanks to Yamas' location next to Mollison Park — and enjoying the sleek, terracotta-hued decor, or sitting in the pink-coloured booths — you can also sip cotton candy-topped spritzes, lychee martinis, a lineup of house speciality and classic cocktails, and wine by the glass. And, Yamas opens at 9am daily for breakfast and brunch as well, should you fancy starting the day with Ioannina eggs with manouri cheese, red sauce and pita bread.
