Perched beside the river in New Farm, Brisbane Powerhouse is already one of the Queensland capital's most striking venues, and has been since the former power station relaunched as a performance site more than two decades ago. Now, as part of an expansion plan that's also set to see a permanent outdoor cinema and twice-yearly night market join its offerings, it also boasts a luminous new events space right by the water. Meet the Pleasuredome, which was first announced back in June 2022, and is now up and running on Powerhouse's Performance Lawn. The 450-person, 520-square-metre venue is a handcrafted Nordic-style tent, with Powerhouse CEO and Artistic Director Kate Gould coming up with the concept, and Australian stage and site designer Bruce McKinven (Dark Mofo) then doing the honours. Its purpose: to be used for special events and functions year-round. Visitors will find not just a performance and party space inside, but full-service bars and al fresco lounging zones. Indeed, when it isn't being used for shows and events beneath the lawn's Moreton Bay fig trees — think: long-table dinners, cabaret and theatre-style gigs, plus weddings and other private functions — it can be deployed as a hangout space. Officially launching on Saturday, November 19, it's currently opening free to the public every Saturday morning at the Powerhouse Farmers Markets, giving Brisbanites the chance to check it out and take advantage of its laidback configuration — which, when the event calls for it, can be moved into full-theatre mode for everything from theatre, comedy and dance through to music and circus. "Brisbane is famous for its natural beauty, vibrant community spirit and enviable outdoor lifestyle and the Pleasuredome celebrates all three in equal measure," said Gould, opening the space. "Made from handsewn sailcloth from The Netherlands, the organic-shaped, fluted tent-like structure balances an international feel with an authentic local presence, responding beautifully to its relaxed sub-tropical location under the Moreton BayfFigs beside the Brisbane River. Doubling as a community gathering space and a new home for unique events, Bruce McKinven has created a truly breathtaking new venue that is sure to become an iconic Brisbane experience." Pleasuredome is due to be followed by the aforementioned cinema, which was originally slated for a spring 2022 opening date but hasn't started screening yet, and the Hap Wah Night Market. The 1950s-inspired cinema will show everything from big-name blockbusters to arthouse flicks, and host film festivals as well, with a major exhibitor running the setup. And, it'll feature chairs, cushions and rugs to sit on, and serve up gourmet food and champagne. As for the market, it's set to debut in March 2023, running for the entire month. It'll then take place in October, and also return in the Powerhouse forecourt and surrounding parks in those two months every year. Here, Brisbanites can look forward to a food-focused night market that'll score its own village precinct each time that it's up and running, and have Blade Runner-meets-Queensland theming with a dash of Cantonese culture, too. The name stems from a north Queensland sugar plantation from the 19th century, aka the state's first Chinese business, and the markets will also feature free and cheap art installations, music and films. Find the Pleasuredome at Brisbane Powerhouse, 119 Lamington Street, New Farm. For more information about the venue, head to the Brisbane Powerhouse website.
Timed around Lunar New Year, the annual BrisAsia Festival turns the city into a three-week-long party, celebrating the city's ties with Asia and the many cultures that have originated from the continent. Every year, the event serves up buffet of things to eat, sip, see and do around the River City — and if you like dumplings and tea, plus dragon dances and Asian pop, get excited about 2024's lineup. Mark Thursday, February 1–Sunday, February 18 in your diary, then make plans to hit up 20-plus events in 14 suburbs around the city, including returning favourites and new festivities alike. Fish Lane will be the site of two huge additions to the event, hosting Asian street festival Lush to help kick off BrisAsia 2024, then also becoming the home of the Southside Dumpling Festival. The first is free to attend, and will showcase everything from Asian cuisine to street art. The second pushes restaurant Southside to the fore, with Sous Chef Benny Lam taking attendees on a tour of delicious dumplings and dim sums. Pop-up kitchens will also be part of the fest, which is slinging tickets for $22, as will live performances. Elsewhere, the city's tea festival is back again, with BrisAsia ParTEA moving to Chinatown with its sips. On offer: tastings of hot and cold cuppas, bubble teas as well, craft workshops and tunes. And, the Southside by Night event that combines street food with a car meet (yes, think Fast and Furious vibes) is also returning, taking place in Willawong. BrisAsia's big summer party keeps its spot on the lineup, too, this time popping up at the Thomas Dixon Centre in West End. You can also start looking forward to Awakening, a live concert at the Sir Thomas Brisbane Planetarium. Indigenous artist and musician Glenn Barry will be joined by sound healer and Crystal Armonica artist Chiho Kagawa, plus Tibetan musician Tenzin Choegyal — and the imagery displaying on the Mt Coot-tha venue's Cosmic Skydome. BrisAsia Dance will see street dance events take over Vent Space in South Brisbane and the Queen Street Mall's main stage, while an interactive workshop series for kids will spread the fun to BrisAsia attendees of all ages.
First, the sad news: as HBO fans in Australia and New Zealand already know, viewers Down Under can't watch HBO Max, the prestige US cable network's standalone streaming platform. Now, the great news: AMC, one of the other ace American stations behind plenty of top-notch TV shows in recent years — Mad Men, Breaking Bad, Better Call Saul and The Walking Dead included — is now available via its own service in our neck of the woods. In Australia, this development might spark a bout of déjà vu, because AMC+ — as AMC's streamer offshoot is called — originally launched here a year back. But it made its debut in 2021 as a streaming bundle, rather than its own service. Instead of initially existing as a separate platform, it was an add-on that you had to access via the Apple TV channels on the Apple TV app and, also through Prime Video channels if you were a Prime member. Now, however, AMC+ is its own platform — with its own app and all — and is also available in New Zealand. And while you might be thinking about the fact that this is yet another subscription to sign up for, it also includes access to horror platform Shudder and the British TV-focused Acorn TV at no extra cost. Top-notch new television shows, horror flicks aplenty and indulging your British obsession? Yes, you can now find them all in the one place. That said, a heap of AMC's best-known past shows actually sit on other platforms due to past rights deals before it made its first foray Down Under. Still, AMC+ will be the future home of The Walking Dead universe in both Australia and Aotearoa, including the upcoming The Walking Dead: Dead City and fellow future spinoffs. Right now, viewers can also catch the new TV version of Interview with the Vampire, which starts a new Anne Rice franchise, with Mayfair Witches set to follow next year. AMC+ also currently includes animated series Pantheon, the clearly crime-focused True Crime Story: It Couldn't Happen Here, and the latest series of doco satire Documentary Now! among its recent releases. Or, there's also a back catalogue that also includes Mad Men, Portlandia, Halt and Catch Fire, TURN: Washington's Spies, Hell on Wheels, Riviera and Aussie outback-set vampire series Firebite. Thanks to IFC Films, the service includes independent movies and documentaries, too. To access AMC+, you'll want to head to the platform's Australian and New Zealand websites, or you can sign up via Apple, Android and Amazon Fire devices in Australia — and Apple and Android devices in NZ. AMC+ costs $8.99 per month in Oz and $9.99 per month in Aotearoa, and new subscriptions come with a seven-day free trial first. For more information about AMC+, or to sign up, head to the platform's Australian and New Zealand websites.
There's something about spending a long lazy summer day at the beach that just can't be beat. Some of our overseas friends have got this down to a fine art — think beach chairs and shady umbrellas set up ready and waiting on the white sand of a Brazilian beach, with caipirinhas and coconuts served up from the little stalls dotting the shoreline. But fear not! Although we're a little short on beach bars (except this one), back in Australia we've perfected beach luxury, BYO-style. Here are our ten favourite beach chairs to bring along with you to your favourite sandy spot, whether it's on the grassy knoll at North Bondi, on a buzzing Gold Coast main beach, Victoria's quaint Brighton Beach or a tiny secret beach at the mouth of the Hawkesbury. BANANA SUNLOUNGE, SOMMERSAULT We couldn't resist. No list of beach chairs would be complete without the humble banana lounge. They'll take you to the sand, to the park, and all the way back to those memories of the days before water restrictions when you plonked one under the sprinklers in the backyard. You can even pull them out for sleepovers. Inexpensive, functional, iconic... and don't forget they fold flat for easy storage with that familiar 'click-click'. BEACH SEAT HAVANA, SUNNY LIFE Modern comfort, lightweight portability and a retro-inspired colourful print? This chair ticks a lot of boxes for seaside adventuring. As well as that, being from the clever people at Sunny Life, you can even find a beach umbrella or towel to complement your chair. But it's not just about looks — this chair has a handy pocket providing a place to stash your valuables. And see that strap? That makes for easy carrying without bumping aluminium poles all over your shoulder. DANIA FOLDING TEAK BEACH CHAIR, SKAGERAK We know teak is pretty — Danish mid-century furniture sure taught us that. But did you know this tropical hardwood also has a number of special properties that make it an excellent outdoor material? A high oil and rubber content make it naturally weatherproof, it's strong, and with a little love and recent finishing is easily cleaned. This teak beach chair will let you bring all those perks to the beach, in a fetching Danish design. If you're into your eco-credentials and a bit wary of tropical hardwoods, check out this bamboo option, and the recycled number below. TRIOPLINA CHAIR, MUUMUU DESIGN With lush covers to choose from including black and white cowhide, leather, cotton canvas and even kangaroo, Muumuu Design makes each of their stunner folding chairs by hand right in Sydney. Featuring sustainable marine-grade plywood frames and hand-finished with either a stain or clear protective finish, they're designed to last, as well as look good. The Tripolina design was first patented in 1877, and has been popular as a campaign or safari chair ever since. This is a chair with a pretty long history — and it's had a modern update thanks to the folks at Muumuu Design. Check out their full range. RECYCLED DECK CHAIR, ECOCHIC We love a good folding deck chair. Especially when they're locally made and recycled, like this chair from Ecochic. Handmade out of recycled Australian hardwood, these chairs come in natural or white. As well as being made-to-order, they're made to last — right down to the stainless steel screws and bolts. Ecochic are on a bit of a mission to make eco-friendly furniture available to people around Australia, whether or not they have access to a store. That means they keep their shipping fees as low as possible. You can check out their eco credentials here. PANTONE FOLDING CHAIRS, SELETTI Introducing Seletti, the company bringing Pantone to the beach. Their range of folding chairs are available in those familiar colours loved by many a design aficionado. Team up with your friends and see what colour palette works best for your beach times this summer. TREKKER LOUNGE, THERMAREST Next on the lounging front is this cleverly designed number from Thermarest. Known for their top-notch sleeping mats, if you do already have a Thermarest packed away for your outdoor adventures, all you need is the Trekker Lounge chair to convert your mat into a lounge chair fit for the beach. It's pretty clever, and as a bonus it's super lightweight which means it can see you from the beach to the bush, if you're planning some summer hiking too (or both, if you're lucky enough to be hiking to a secret beach somewhere). ORSON DECK CHAIR, RODA Last but not least, check this one for style. Designed by Gordon Guillaumier for RODA, the lovely lines of this chair are perfectly complemented by its matching footstool. The chair features a teak frame, and the little capote (that's the shade sail) means this is another super comfortable, shady chair to kick back in. All that's missing from this picture is some kind of delicious cool drink, and maybe one of Sydney's cracker sunsets after a day at the beach. BUNGALOW BEACH CHAIR, BUNGALOW As part of our search for the ideal beach chair, something came to us. Shade. How nifty is it to have a little awning over your head, protecting your face from the beating rays and your arm muscles, tired from shielding your face all day? So it was with much delight we stumbled across the Bungalow Beach Chair. Not only does it have a comfy towel design that lets you lounge out right on the sand, there's a hammock-shaped back to support you. But what we're eyeing off the most is that shady shade, right above where our heads go. This chair also comes with a zippered pocket for your things. Want the ultimate summer set-up? Check out these seven nifty beach tents.
On years ending in four in even-numbered decades, we watch new Mean Girls films. So goes the 21st century so far, as the hit 2004 teen comedy about high-school hierarchies returns to the big screen in 2024 as a musical, after breaking out the singing and dancing onstage first. Just like donning pink every Wednesday because Regina George (Reneé Rapp, The Sex Lives of College Girls) demands it, there's a dutifulness about the repeat Mean Girls. Tina Fey, writing the script for the third time — basing her first on Rosalind Wiseman's 2002 non-fiction book Queen Bees and Wannabes — seems to fear the consequences for breaking the rules, too. Cue a Mean Girls movie musical that truly plays out as those four words lead viewers to expect: largely the same down to most lines and jokes, just with songs. Anyone looking at the longer running time in advance and chalking up the jump from 97 to 112 minutes to the tunes is 100-percent spot on. The latest Mean Girls also resembles protagonist Cady Heron (Angourie Rice, The Last Thing He Told Me): eager to fit into its new surroundings after being perfectly happy and comfortable elsewhere. That causes some awkwardness, sometimes trying to break the mould, but largely assimilating. Penning her first film script since the OG Mean Girls was her very first, 30 Rock, Unbreakable Kimmy Schmidt and Mr Mayor creator Fey revises details and gags that were always going to need revising. Social media, the internet and mobile phones are all worked in, necessarily so, as is sex positivity. Mean Girls 2024 is primarily dedicated to making Mean Girls 2024 happen, though; here as well, it's exactly as those three words have audiences anticipating. Scrap the songs and choreography (other than the Winter Talent Show performances, of course), and directors Samantha Jayne and Arturo Perez (Quarter Life Poetry: Poems for the Young, Broke & Hangry) would've just remade the first film two decades later. There's a message in the Means Girls cycle, as the initial movie closed with. No matter how many obnoxious and angsty young women learn to cope with their ire and embrace kindness, more will follow the same journey, then more again. Accordingly, Mean Girls could easily be restaged every generation with nothing but era-appropriate changes and the tale would still ring true, as proves the case with its second cinema telling — plus the musical angle. That's a testament to the strength of and insights in Fey's foundational screenplay. It's also a sad truth about human nature. But like Gretchen Wieners (Bebe Wood, Love, Victor) yearning for a life and acceptance that doesn't involve everything that Regina decrees, viewers can be forgiven for wanting more from each Mean Girls iteration. While this is a winking, nudging, self-referential take that's forcefully trying to get playful with its devotion to its source material, Regina herself might call it an obsession. Once more, Cady swaps the savannahs of Africa for Evanston, Illinois, then homeschooling for North Shore High School, entering a savage teenage jungle in the process. With talented artist Janis (Auli'i Cravalho, the voice of Moana) and the "almost too gay to function" Damian (Jaquel Spivey, a 2022 Tony-nominee for A Strange Loop) to steer her, she joins the world of cliquery, where the Plastics — Regina, plus Gretchen and fellow entourage member Karen Shetty (Avantika, also The Sex Lives of College Girls) — rule the school. Befriending the in-crowd is meant to be a social experiment. Cady's mum (Jenna Fischer, Splitting Up Together) is a zoologist, after all. But after Cady gets a maths class-sparked crush on Regina's ex Aaron Samuels (Christopher Briney, The Summer I Turned Pretty), the newcomer's stint at the popular lunch table morphs into a vengeance mission. Opening with the Cravalho- and Spivey-sung 'A Cautionary Tale' — Janis and Damien are viewers' guides, too — the Mean Girls movie musical uses songs in place of the original's voiceover, and to plumb the characters' emotional and psychological depths. Composer Jeff Richmond (Girls5eva) and lyricist Nell Benjamin (The Sea Beast, and another Tony-nominee) rework their tunes from the stage production that debuted in 2018, then was locked in for a film adaptation in 2020, with additions and exclusions; rarely are they the most memorable parts of the movie. Collaborating with YouTube-famous choreographer Kyle Hanagami (Red, White & Royal Blue), Jayne and Perez opt for a more-is-more vibe; however, the musical numbers ape the overall feature in miniature. Some aspects shine, such as the pure energy of the plan-setting 'Revenge Party' and the sincerity in Gretchen's 'What's Wrong with Me?'. Others are catchy but perfunctory, like the Rice-crooned 'Stupid with Love', plus Cravalho and Spivey again with 'Apex Predator'. Karen's ditty 'Sexy' is an entertaining social-media riff. And whenever Rapp sings, she's electric, but better than the material. Rapp was always destined to be one of the new Mean Girls' highlights. She's been here before, stepping into Regina's shoes again after wearing them on Broadway (Only Murders in the Building's Ashley Park also returns from the theatre after originating the role of Gretchen, but as a teacher). In a film so infrequently willing to switch up anything substantial, Rapp's interpretation of Regina is one of its biggest alterations: where Rachel McAdams (Are You There God? It's Me, Margaret) was icily piercing, the IRL pop singer is fiendishly ferocious. That fits today's times where the entire online realm is a burn book, making nastiness virtually the status quo, and it's never one-note. Among her co-stars, Rice, Cravalho, Spivey, Wood and Avantika all ensure that no one is desperately pining for Lindsay Lohan (Falling for Christmas), Lizzy Caplan (Fatal Attraction), Daniel Franzese (Not So Straight in Silver Lake), Lacey Chabert (A Merry Scottish Christmas) and Amanda Seyfried (The Crowded Room) as their characters instead — with Cravalho making the second-biggest impression, and screaming for more non-voicework parts. Fey returning as Ms Norbury, Tim Meadows (I Think You Should Leave with Tim Robinson) similarly back as Principal Duvall, Busy Phillips (also Girls5eva) taking over from Amy Poehler (Moxie) as Regina's mother: they're all grool touches. It almost wouldn't be a Fey comedy without Jon Hamm (Fargo) popping up, although he's given little to do — but scrapping Coach Carr's sex scandals was among the essential updatings. Mean Girls has always known that striving to conform is a clunky task, though it didn't need to live it. While this isn't the first movie to become a stage musical and then return to film also as a musical (see: Little Shop of Horrors, The Producers, Hairspray and Everybody's Talking About Jamie) and won't be the last (the new The Color Purple will follow it into cinemas Down Under, for example), it's firmly an example of being too committed to doing what's expected to have enough of its own fun.
The businesses of Boundary Street are known to serve up some of the city's tastiest food and drinks around town, and the fare delivered by Chop Chop Chang's is no exception. The menu boasts a fusion of pan-Asian street food with inspiration hailing from temple stalls and hawker markets throughout Asia. The canteen-style space offers the perfect opportunity to gather some pals and share in the many delights available. According to the menu, "good times are best shared and so is our food". The drinks menu offers a variety of both alcoholic and non-alcoholic choices. Juices, iced teas and traditional Vietnamese coffee are but a few of the more conservative picks. If you're out to play, choose from a number of Asian beers or opt for a signature cocktail, like the chilli and ginger beer mojito. For good times all around the table, grab an Asian punch to share before you sink your teeth into many, many tasty morsels. In terms of food, the menu is divided into different types of plates, seemingly crafted for sharing among a group. The son-in-law eggs or caramelised chilli lime cashews are perfect to whet your appetite. For something more substantial, the 'barbecue' and 'wok' stalls or bowls offer an array of choice. Get your hands dirty with the twice-cooked sticky beef ribs or tantalise your tastebuds with the Chang Mai chicken curry. There are a number of gluten-free, dairy-free, vegan and vegetarian options available to keep all appetites at bay. And if you really can't decide what to order, there is always the option to choose the 'Market Feed' and feast on a selection of favourites marked out by the kitchen.
Fancy grabbing a banh mi in a carpark at South Bank? Well, now you can. Hello Please has set up shop in Fish Lane, though they're not letting the increasingly busy and crowded nature of the popular area get in their way. Instead, they've plonked down a container, carved out their own space adjacent to Maker, Gauge and Julius Pizzeria, and started serving up everyone's favourite Vietnamese dishes. You could say that makes Hello Please a bit of a hidden gem, though it won't stay that way for long. Opening to the public on August 5, the new venture from The Stables Craft Bar and Kitchen owner Daniel Ward and seasoned hospitality professional Maris Cook brings the casual, quaint, high-quality style of Melbourne's street-focused haunts Saigon Sally and Kong BBQ to Brisbane. Food-wise, that means quick, consistent, fresh and affordable options like bao, dumplings and rice-paper rolls from an evolving but flavour-filled menu, with dinner selections designed with matching cocktails in mind. If you're dining by day, expect it to be a speedy affair. If you're eating in the evening, two sittings will be available. A focus on swiftness and structure in getting everyone in and out reflects the small size of the restaurant, which accommodates 30 people at the bar and another 60 in the outdoor eating area. Murals by local artist Drapl give the place the requisite laidback feel — and, let's face it, who doesn't want to relax over a bite to eat and a few beverages in a space that just would've remained empty and unused otherwise? Find Hello Please in Fish Lane, South Brisbane. Check out their website and Facebook page for more information.
Salted caramel, bacon and pecan. Roasted garlic. Blue cheese and fig. If these three flavours aren't enough to convince you that this Ipswich ice cream parlour does things a little differently, we're not sure what will. Fitted out like an old-school milk bar from your parents' era — think chequered floors and the crew wearing retro red and white striped aprons, polka-dot swing skirts and neck ties — Ungermann Brothers is a family run joint that makes ice cream in less-than-traditional flavours. Have some fun trying to come up with the ultimate scoop combo — perhaps pumpkin seed oil and dutch spice? Or coffee, cardamom and liquor with carrot cake? There are also gourmet dessert dishes on offer including ice cream sandwiches, chocolate brownie with bumbleberry ice cream and homemade waffles with pork belly and smoked vanilla ice cream.
Gold Coast favourite I Like Ramen has set up shop in Brisbane, slinging its brothy vegan noodle bowls out of The Flying Cock. It's a case of one door closing and another one opening, with the Fortitude Valley watering hole saying goodbye to chicken-focused eatery The Coop in mid-October. I Like Ramen now takes its place in the freshly revamped space, following a number of pop-ups onsite in late August and early September. As announced earlier this month, it's a permanent arrangement, so punters can slurp their way through a range of meat-free dishes from Wednesday to Saturday each week. I Like Ramen will open for dinner every night, and for lunch on Fridays and Saturdays too, slinging seven types of ramen and a smattering of other options. It's a mix of old classics from the Gold Coast menu, plus a few additions. When it comes to the main dish, Brisbanites can choose from chick'n white miso, mushroom in an earthy shiitake and soy soup, kimchi with plenty of spice, 'mean green' with spinach, bok choy and wakame, and cauliflower and onion with crispy beetroot and charred corn. If you can't decide, you can nab a combination of two flavours — and if you're extra hungry, the loaded option includes almost everything. Those after a more adventurous type of noodle can also opt for activated charcoal ramen. Among the non-ramen highlights sits the panko mushroom po'boy, which is made with panko-crumbed mushrooms that are flavoured to taste like sour cream and onion. And as for sides and small plates, the range spans panko mushroom and kimchi bao, shiitake mushroom croquettes and agedashi tofu with shiitake dashi, as well as garlic soy Asian greens, kimchi potatoes and panko mushrooms on their own. I Like Ramen is now open at The Flying Cock, 388 Brunswick Street, Fortitude Valley from Wednesday to Saturday.
Few Australian actors just starting out — not even half a decade into their resumes, in fact — have enjoyed the jump into the spotlight that Eliza Scanlen did between 2018–2020. After a 15-episode run on Home and Away in 2016, Scanlen made her international debut on HBO's Sharp Objects, so in a miniseries based on a novel by Gone Girl author Gillian Flynn, and starring Amy Adams (Nightbitch) and Patricia Clarkson (She Said). Her initial role in a US film came next as one of the March sisters, Beth, in Greta Gerwig's (Barbie) adaptation of Little Women, with Scanlen starring alongside Saoirse Ronan (Blitz), Florence Pugh (We Live in Time), Emma Watson (The Circle), Timothée Chalamet (A Complete Unknown), Laura Dern (Lonely Planet) and Meryl Streep (Only Murders in the Building). Then, for her first Aussie movie, she earned a well-deserved AACTA Best Actress Award for Babyteeth, where she played a 16-year-old navigating a cancer diagnosis; Essie Davis (Apple Cider Vinegar) and Ben Mendelsohn (The New Look) portrayed her parents. Amid those impressive television and film parts, Scanlen also hit the stage at home, featuring in Sydney Theatre Company's 2019 production of Lord of the Flies with Mia Wasikowska (Blueback), Yerin Ha (Dune: Prophecy, and soon to be seen in Bridgerton's fourth season) and Daniel Monks (Kaos). On Broadway that very year, she did the same, but in To Kill a Mockingbird with Ed Harris (Love Lies Bleeding) and Nick Robinson (Damsel). 2025 sees the screen and stage sides of Scanlen's career collide. After past movies The Devil All the Time, Old, The Starling Girl and Caddo Lake, plus TV's Fires, The First Lady and Dope Girls, Scanlen is back in Australian cinemas thanks to her theatre work. From late November 2024–late January this year, the Aussie actor trod the boards in London in National Theatre's glorious new staging of The Importance of Being Earnest. Down Under, viewers can now watch Scanlen as Cecily Cardew in the Oscar Wilde-penned farce via NT Live. The British theatre company's love of recording its productions and beaming them around the world has long been an initiative to celebrate, and the reason that stunning works such as Danny Boyle's (Yesterday) version of Frankenstein with Benedict Cumberbatch (Eric) and Jonny Lee Miller (Guy Ritchie's The Covenant) alternating between Victor Frankenstein and his monster, the Carey Mulligan (Spaceman)- and Bill Nighy (That Christmas)-starring Skylight, and Jodie Comer (The Bikeriders) in Prima Facie have been accessible to audiences who couldn't attend the live shows in the UK. Add The Importance of Being Earnest to NT Live's must-sees and sparkling gems, with Scanlen joined by Ncuti Gatwa (Doctor Who) as Algernon Moncrieff, Hugh Skinner (Wicked Little Letters) as Jack Worthing, Sharon D Clarke (Wicked) as Lady Bracknell and Ronkẹ Adékọluẹ́jọ́ (Alex Rider) as Gwendolen Fairfax. Director Max Webster — who also helmed National Theatre's Macbeth, Life of Pi and Henry V, all of which enjoyed the NT Live treatment — couldn't be having more fun with Wilde's now 130-year-old work. Neither could Scanlen and her co-stars, visibly so from the moment that this iteration opens with Gatwa in a hot pink dress. The last play by its author, premiering mere months before his imprisonment for homosexual acts and clearly drawing upon Wilde's own experiences as it tells of living double lives, The Importance of Being Earnest has always possessed queer subtext. Webster pushes that further forward, alongside the search for identity, plus what it means to be your own person and break free of expectations. This is still "a trivial comedy", as its originator himself dubbed it. It remains a story about impersonation and romance, too. No one has brought it to the stage like this before, however. Of course, the narrative still charts Jack's attempts to be an upstanding custodian to his ward Cecily in his country existence, only to live it up in town under a different name with his friend Algernon — and the latter's own similar scheme, aka "Bunburying", aka making up a fictitious ailing friend that often needs his attention as an excuse to ditch the city. And, this The Importance of Being Earnest remains the tale of two young women, Cecily and Gwendolen, with their sights set on married futures, but the reality of their hopes and dreams impacted by Jack and Algernon's duplicity. What's Scanlen's take on Cecily's journey? When the character falls in love with Jack's made-up brother Ernest, "I think she knows that deep down that he might not exist, but she's so invested in this imaginary world that she's built for herself to escape the boredom of her life in the country that she's willing to do anything to will this person into existence," she tells Concrete Playground. "And so when Algernon shows up at her home, she assumes him to be Ernest, her fiancé. I guess he represents to her freedom, an escape from the boredom of her life, and a promise of wealth and fun. I think she's a kindred spirit with Algernon in the play." Asked if her path to here, to acting on the London stage in a famous farce that's now screening in cinemas afterwards, was something that she could've imagined when she booked her stint in Summer Bay almost a decade ago now, and Scanlen notes that "never in my wildest dreams did I imagine I'd be onstage playing Cecily at the National Theatre. I think that is pretty special". She continues: "I don't think I was looking that far ahead. I knew that my heart was in films and television, and I knew that I wanted to make films, too. But I did find acting through theatre originally, so theatre has always had a special place in my heart — and I returned to theatre when I was 19, I think, at Sydney Theatre Company." "I guess with this career, it's not really something that you can plan. You just have to give yourself up to whatever happens, and I'm really lucky to find myself here," Scanlen also advises. "I can't see myself doing anything else. I've been doing it for so long now that the idea of pivoting careers seems crazy to me. I can't really see my life without acting and film and TV and theatre. I've just followed my curiosity along the way, and I don't really know exactly where I'm going, but I think that's how it works. You just have to stay inspired and stay curious. And I've been lucky enough that it's taken me to some just some wonderful places and I've met some wonderful people along the way." One of those people: Gerwig. Taking inspiration from her Little Women director is part of the reason that Scanlen is in The Importance of Being Earnest at all — and Gerwig came to see her in the production during its London stage season. The actor-turned-filmmaker's influence on Scanlen's career; the excitement of playing Cecily; Webster's vision for the play; being part of such a phenomenal cast; what she looks for in roles; the experience of that whirlwind Sharp Objects, Little Women and Babyteeth run: we also dug into them all with Scanlen, among other topics. On What Excited Scanlen About Being Part of The Importance of Being Earnest Onstage "It didn't take much — it didn't take anything for me to audition for this. When I heard that the National Theatre was putting on The Importance of Being Earnest, I was so excited to take a crack at it. And I auditioned and it was quite daunting, because it's such a well-known play and the language is quite challenging. And physically, too — the physical comedy is quite specific. So going into the audition, there was a lot I was thinking about. And I think also this play can be interpreted in a number of different ways, depending on what lens you're looking at it through, so I didn't really know what Max, the director, wanted to do with it at that point. So I was just taking a shot and I just gave it my best, and it worked out." On Getting Into Cecily's Mindset in Webster's Version of the Play "I guess Oscar Wilde wrote Cecily as this farcical character. Cecily is based on this farcical character of the time, which was this bloomer-wearing, cigarette-smoking, bicycle-riding, independent woman. And I guess in this play, all the characters in the play are based on tropes and stereotypes of characters at the time, and he sets them up to subvert them. So Cecily is illustrated as this young, innocent woman, but she's actually very much in charge of her own destiny and makes all the decisions. To get into character, it felt like to get into the head of Cecily, I had to do a lot of mental gymnastics — because Cecily, she doesn't feel real sometimes. And her way of seeing the world is quite convoluted because of her diary. I think Cecily is usually seen as a fantasist, but I don't think that's the most-helpful way for an actor to access the character. So I did a lot of mental gymnastics trying to understand what Cecily wanted, and why she is so attached to her diary. And she spent so much time with her diary that now her diary is the compass for truth and reality, so anything that diverges from what she's written in her diary is false. She's got a very specific worldview, I suppose. I think a lot of getting into character for this play, though, was just having fun and enjoying the surface-level nature of the play. And also interacting with the audience. The audience is really important for this play and we had very direct contact with them whilst we were performing. So just getting comfortable acknowledging the audience and getting the audience onside. It was a huge learning experience for me." On Working with the Rest of The Importance of Being Earnest's Cast "It was such a joy to come in every day and be onstage with this group of people. It's a very special time that I know I won't get back. And I think that the beauty of theatre is that it's all so temporary, but what we created together was beautiful. Honestly, I don't really know any other way to describe it other than pure joy. It was just a joy to be onstage with the company every day. Obviously, there's days where you're tired and maybe you didn't sleep well or someone's sick, but you can't really do this play without having fun. So even if you rocked up in a bad mood, you're bound to come out of it in a good mood." On NT Live Bringing the Production Beyond London and Broadening the Show's Audience "I think it's incredible. I think it's the closest thing to being there and the technology has improved so much that what NT Live is bringing out to the world is incredible and hugely impactful, too. I think theatre can feel inaccessible at times, and what NT Live does is make it really accessible, and people from all around the world can watch this play. I also think that this play has a really important message to share about being yourself and expressing yourself. And queer pride, queer joy, all of those things, I think are really important for younger audiences, and it makes me really excited to know that this play can be seen by so many school kids around the world, too. This play, it's been done many, many times before, but it's for a reason, and I'm really happy that it's been immortalised. It's really cool." On Digging Into the Play's Interrogation of Identity and Breaking Free of Expectations "I think that was a really important theme to our interpretation of the play. In the past, other versions of this play feel quite stuffy, and it is more about the snobbery of high society than it is about identity and expression and queerness. And we wanted to make it feel fresh and use the queer lens more than anything. This play is about young people inventing themselves in virtuosic expression.The opening of the play, too, the dance sequence that we put in the opening of the play, I think really represents that. It's the dream. We wanted it to be feel like an empowering play rather than weighed down by the satire of it." On the Experience of Starring in Sharp Objects, Little Women and Babyteeth in Such Short Succession at the Start of Scanlen's Career "It was pretty overwhelming. I'm aware that most people, it doesn't happen in such quick succession, usually. And I did find it quite overwhelming and felt the urge to withdraw from it all, but knew that I couldn't — and was very aware that the opportunities I was getting were really special and it would be silly not to ride the wave. But I was very young, and I think I handled it as well as I could've. But now that I'm older and I have a bit more experience and am probably a bit more mature, I can look back on that time and think to myself 'how did I do that?'. I would say that now I feel a bit more robust and in control. I think I'd be more prepared if something like that happened again. But I wouldn't change it for the world, though." On Scanlen's Trend of Starring in Adaptations, Screen and Stage, of Classic Works "It's not something that's intentional, but I feel really honoured that I'm a part of these incredible classic texts. I did To Kill a Mockingbird onstage as well, and I studied To Kill a Mockingbird in high school, so it's really cool to be able to return to these texts as an actor — and there's still so much to be learnt from these texts. I guess I'm really lucky." On What Being Cast in Little Women Meant to Scanlen — and the Influence It Still Has "It was pretty life-changing being a part of that film. Looking back now, I realise that getting roles like that are few and far between, and to be that excited about a role is pretty rare. And to get no-brainer roles as well, it's very rare. Again, I was so young, and spent a lot of time watching other people and learning. And obviously that's a text that most young women have read and have a relationship with. I think Greta, in particular, was a huge inspiration for me, because I really am inspired by the way she's moved into writing and directing, and that's something I want to keep exploring. I remember being on set on that film and thinking about going into theatre, and she was super encouraging. And so I went on to do that. I think she had a huge part to play in how I made decisions on my career and made decisions on what I wanted to do. And she actually came and saw The Importance of Being Earnest, and it felt like a really special full-circle moment." [caption id="attachment_997124" align="alignnone" width="1920"] Max[/caption] On What Else Inspires Scanlen's Choice of Roles — Other Than Gerwig "My choices on roles are informed by a few different things, but usually the question I ask myself 'is have I done this before?'. I think that's a question that most actors ask themselves. And I know I'm in a privileged position to be able to ask myself that question and not have to take every job, but I think that I'm at a stage in my career where I feel like I'm having to resist, a bit, falling into stereotypes or falling into typecasting. And I'm constantly looking for things that push myself as an actor. I felt like, for example, The Importance of Being Earnest was a huge challenge for me. I'd never done a comedy before. And I had never been entrusted with a character as substantial as Cecily and as iconic as Cecily onstage. So I felt like I was really stretched as an actor in the rehearsal room, and I guess that's the kind of thing that I'm looking for. But it's hard. It's really hard, especially in film and TV. There's so many things that need to fall into place for a film or a show to happen, and it's really hard for all of those things to be right. But I guess that's how I see things." On the Joy of Making Babyteeth in Scanlen's Home Town, and What She Looks for in Australian Projects "I love making things at home. It's an incredibly special experience. And what I loved about Babyteeth was that we shot it in my home town, so it was an incredible experience seeing a city I know so well become a set for a film. And there's parts of Sydney that I now look at in a completely different way because of it — and I just think that's really amazing. But I'm not looking for anything in particular. I think the script is obviously incredibly important, and I would love to make a film here next. But I guess I'm just waiting for the right thing to come along — but I'm desperate to work in Australia again." NT Live's The Importance of Being Earnest opened in Australian cinemas on Thursday, March 27, 2025. The Importance of Being Earnest images: Marc Brenner.
In supremely Brisbane news, the River City was shocked back in March when Myer announced that it was moving out of its CBD store. Shutting up shop in Queen Street didn't just mean leaving the inner city — it meant saying goodbye to the Myer Centre, aka the retail complex that's been named after its key tenant since opening back in 1988. The time for farewells has come, with Myer closing up shop in the Myer Centre after its last day of trading on Monday, July 31. In the aftermath, Vicinity Centres and ISPT, the two companies behind the shopping centre, have wasted no time in changing the building's name. So, meet Uptown. [caption id="attachment_893280" align="alignnone" width="1920"] John Robert McPherson via Wikimedia Commons[/caption] Other than the big Myer-shaped gap across a hefty part of the complex, the centre is still the same — just with a different moniker. What will take over Myer's multi-floor tenancy is still yet to be revealed. It likely wasn't among the choices, but The Dragon Coaster Centre — paying tribute to the beloved rollercoaster that used to sit at the top of the building — would've had a nice ring to it. For many Brisbanites, the spot has never been the same since it lost that attraction. Even if you aren't old enough to have lived through that pre-2000 era, you've probably always wondered what it was like. Before Y2K, the CBD shopping complex's upper levels weren't home to cinemas and arcade games — they boasted an indoor theme park called Tops, including a ride that had everyone loving fire-breathing creatures before they'd ever heard of Game of Thrones and House of the Dragon. There's been rumours of the dragon coaster making a comeback over the years, but sadly nothing has ever eventuated. Back to Myer: until now, the department store that the whole place is named after was the complex's central shop, but the company decided not to renew its lease. "Myer has made the decision to depart the Myer Centre Brisbane at the end of its lease in July 2023," said Vicinity Centres and ISPT in a joint statement in March. "Vicinity and ISPT were investigating a number of options for the centre including a downsized contemporary department store and plans without a department store, which we can now progress with certainty." "We look forward to delivering a reimagined destination in the heart of Brisbane's evolving CBD and anticipate sharing our plans shortly." [caption id="attachment_893278" align="alignnone" width="1920"] Figaro via Wikimedia Commons[/caption] "Whilst we remain committed to the Brisbane market, we have been unable to negotiate a reasonable commercial outcome with the landlord and as such will continue to look for an alternative CBD location," said Myer CEO John King at the time. "We thank our team members for their service and will be providing redeployment opportunities at nearby stores." "For our loyal customers, we will continue to serve the Brisbane area with our surrounding stores and our 24/7 online business while we explore future Brisbane CBD options, and we thank you for your ongoing loyalty." [caption id="attachment_893277" align="alignnone" width="1920"] Kgbo via Wikimedia Commons[/caption] Responding to the news when it was first revealed, Brisbane Lord Mayor Adrian Schrinner said that "while this is a sad day for generations of Brisbane residents who have loved shopping at the Queen Street Mall Myer, it's also a great opportunity for our city centre." "With the Brisbane 2032 Olympic and Paralympic Games on the horizon, now is the perfect time for the centre's owners to reimagine one of Queensland's premier retail spaces." "The Myer Centre once had live music on its lower levels, as well as a fun park at the top, and has always evolved and moved with the times. I think this is a fantastic opportunity for the centre to be reinvigorated into a vibrant, modern retail experience for residents and visitors and I look forward to working with the owners on their future plans." Find Uptown at 91 Queen Street, Brisbane — and head to the centre's website for further details. Top image: Maksym Kozlenko via Wikimedia Commons.
The only thing that's ever wrong with a delicious pasta meal is the fact that it ends. For two hours at Vici Italian three evenings a week, that's no longer a problem. The South Bank spot has added bottomless pasta nights to its menu, where you can feast on all the bolognese, pomodoro and carbonara that you can handle — for $25, plus a drink purchase. This special happens weekly, from Tuesday–Thursday to liven up your weeknights. Make a booking at 5pm or 7pm, then dig in. You can only choose between the three dishes, however, and everyone at your table has to partake. The bolognese features crushed beef in a tomato sugo that's been slow cooked, and comes topped with parmesan on your choice of fettuccine or gnocchi. With the pomodoro, you'll be enjoying a slow-cooked tomato sauce with mascarpone and parmesan, again on the same types of pasta. And the carbonara boasts bacon, wild mushrooms, mascarpone cream sauce and parmesan on spaghetti. Spend an extra $5 and you can opt for gluten-free pasta. And as for the drink that you need to buy to receive the deal, boozy options include raspberry negroni sours, yuzu spritzes, tiramisu martinis, pineapple daiquiris, Peroni on tap and a range of wines.
Brekkie for dinner: was our favourite dinner as a kid. And you can keep up the tradition as a grownup thanks to The Rabbit Hole Cafe. On Fridays and Saturdays, the cafe offers dinner service, serving burgers, share-style plates and, of course, brekkie for dinner — including breakfast gnocchi, corn fritters and haloumi bruschetta. The Seven Hills joint serves up plenty of vegetarian and vegan dishes, like a tasty chia pudding bowl with toasted almonds, coconut flakes, strawberries, passionfruit pulp and coconut yoghurt. For something fresh and light, there's the Nourish Bowl with a plant-based protein ball, pumpkin hummus, sliced red radish, avocado, roast tomatoes, sweet potato, edamame, pomegranate seeds, spinach and tahini dressing. For those with a substantial hunger, go for the veggie brekkie complete with house beans, plant-based protein balls, mushroom, roast tomatoes, hash browns, avocado and house relish served on ciabatta with tofu scramble or eggs. Oh, and did we mention it's BYO between 12–2pm?
If you're anything like us, you buy a lot of coffee, and odds are that means you burn through a lot of takeaway cups. But what you might not realise is that those cups contain a plastic liner that means they cannot be recycled. It's for this reason that the City of Sydney is throwing its weight behind a BYO coffee cup campaign – and a ton of local cafes are already on board. The aim of Responsible Cafes is to get cafes and customers to ditch takeaway coffee for good. "There are now over 2,500 cafes across Australia offering a discount to people with a BYO coffee cup," said founder Justin Bonsey. "It's great for our pocketbooks, great for cafes to bring in new customers and great for the planet." Cafes keen to get on board can sign up via the Responsible Cafes website. In return, they'll be added to a searchable map that, according to Bonesey, is visited by over 1 million people every year. Among the cafes that have already signed up include About Life Bondi Junction and Surry Hills, Darlinghurst's Infinity Bakery and The Royal, Surry Hill's BangBang Espresso and Soul Origin locations across the CBD and suburbs. The campaign will receive an injection of government funding via the City of Sydney's latest round of knowledge exchange sponsorships. "In our area alone, 100 million takeaway coffee cups end up in landfill every year – and each one takes around 50 years to decompose," said Lord Mayor Clover Moore. "Responsible Cafes connects and promotes cafes that encourage customers to refuse takeaway cups for good, and they're aiming to recruit another 100 new city cafes." It's not the first step that the City of Sydney has taken to address the issue. Last year they gave a $17,500 grant to Closed Loop, who installed standalone bins for coffee cups in office buildings in Sydney, Melbourne and Brisbane. And it's also not the only bit of good environmental news we've gotten recently. Just last week, supermarket chains Coles, Woolworths and Harris Farms all pledged to stop using single use plastic bags as of 2018. Keep it up, Australia.
Virtual reality is no longer just something found in science fiction films, as anyone who has experienced a VR concert or tour, attended a festival of VR flicks or bought their own VR headset is more than aware. That's just the beginning. The next step in this brave new world — well, maybe that's where everything the likes of The Matrix, TRON, eXistenZ and Strange Days told us starts to come into play. In Vienna, a world-first bar lets patrons combine the real and virtual worlds in a new fashion: by heading out for a few beverages, donning the requisite gear and hanging out in an intangible space rather than just soaking in the bricks and mortar surroundings. Who needs to chat to the people around you when you can plug in, play and interact in the VR space, right? Equipped with an array of VR gear, Vrei Lounge encourages both, with Playstation VR, HTC Vive, Samsung GearVR and more all on the menu alongside the usual selection of booze, coffee, pizzas and muffins. While you're sipping and snacking, you can play mini-golf, train to be a space pirate, repair robots, plunge into the underwater deep or race cars — virtually, of course. It might be the first of its kind, but with arcade and pinball bars popping up with frequency these days, expect more alcohol-fuelled VR haunts to follow around the world. It does indulge humanity's now-engrained love for always being glued to a screen, after all. Whether putting on a headset and having a tipple is better than lounging around and chatting to your mates — that's up to you. Via AWOL. Image: Vrei.
Oh we love cities. Make no mistake. But venture beyond the borders and go further out and you'll discover a haul of destinations rich with unique events and adventures worth road tripping for. Whether your interests are culinary, cultural or the creative arts, we've teamed up with Destination NSW to curate a guide to the biggest regional events and festivals to keep you entertained during the cooler months. From floral displays to food-packed fiestas, fruit picking and free live music performances, it's time to fuel up the car, fire up your Spotify playlist and settle in to discover the best that New South Wales has to offer. Explore the best of NSW's Regional Events and Festivals at the Destination NSW website.
For everyone who'll always love Dolly Parton, the icon herself has unveiled excellent news: she's turning her life story and unrivalled career into a musical, which will debut on Broadway in 2026. Parton is writing the new stage show's music and lyrics. She's also co-penning the book for the musical. Will she pop up during a performance? You'll have to head along to Hello, I'm Dolly to find out. If the production's name sounds familiar, then you truly are a Parton fan: it shares its moniker with her very first studio album, which was released in 1967. In the almost six decades since — a year short of it when Hello, I'm Dolly premieres, in fact — Parton has done everything from dominate country music and star on the big screen to read bedtime stories and donate money to COVID-19 research. Her music is also no stranger to Broadway thanks to 9 to 5: The Musical, as based on the 1980 film of the same name, which made its leap to theatre's most-famous district in 2009. View this post on Instagram A post shared by Dolly Parton (@dollyparton) "Hello, I'm Dolly, and I lived my whole life to see this show on stage," said Parton in a statement about the musical. Dolly diehards, you now have this in common with the legend. "I've written many original songs for the show and included all your favourites in it as well. You'll laugh, you'll cry, you'll clap, you'll stomp, it truly is a Grand Ol' Opera. Pun and fun intended. Don't miss it!" Parton continued. As well as composing the score and new songs for the show, and co-writing the book with Maria S Schlatter, Dolly is producing Hello, I'm Dolly with Adam Speers for ATG Productions and Danny Nozell for CTK Enterprises. There's no word on an exact opening date as yet, or any casting details or touring plans after its Broadway run, but Parton just keeps pouring cups of ambition. And if you're now begging for the musical to please head Down Under, we understand. There's obviously no clips or imagery from Hello, I'm Dolly available yet, but check out the trailer for 9 to 5 — the film — below: Hello, I'm Dolly will premiere on Broadway in 2026. We'll update you with any details of a season Down Under if and when they're announced. Head to the musical's website for further details in the interim.
There's never been a show on TV quite like Kevin Can F**k Himself — or on streaming, where the series is now available in Australia via Amazon Prime Video. But, there have sadly been far too many programs over the years that resemble one half of this clever and cutting dark comedy. Even if you aren't a fan of the fare this newcomer riffs on, you know the type. For too long, screens have been littered with sitcoms about families, and about specific kinds of couples and their kids. Accordingly, a different one probably springs to mind for each of us. You might've started thinking about Home Improvement, or Everybody Loves Raymond — or, thanks to Kevin Can F**k Himself's title, you could've just remembered all the shows starring Kevin James. Kevin Can F**k Himself's moniker does indeed conjure up the words many of us have thought to ourselves after stumbling across awful sitcoms led by James. Here, Kevin McRoberts (Eric Petersen, Sydney to the Max) is the obnoxious manchild of a husband, while Allison (Annie Murphy, Schitt's Creek) is his put-upon wife — and whenever they're together, generally at home, she's clearly in a sitcom. The lights glow brightly, her house resembles every other cosy abode in similar shows about comparable characters, and multiple cameras capture their lives. Also, canned laughter chuckles whenever something apparently amusing (but usually just cringeworthy) occurs. And, that source of terrible humour tends to be Kevin, who skates through his days with the arrogance and obliviousness of a white thirty-something man who has always been told he can do no wrong. Helping to reinforce that mindset, he always has his ever dimwitted best pal and neighbour Neil (Alex Bonifer, Superstore) by his side, gushing over his every move. Also frequently hovering around: Neil's one-of-the-guys sister Patty (Mary Hollis Inboden, The Righteous Gemstones) and Kevin's own ever-present dad (Brian Howe, Chicago Fire). We've all seen this setup before, and Kevin Can F**k Himself's creator Valerie Armstrong — who also worked on the excellent, underrated, cancelled-too-soon Lodge 49 — definitely knows it. She isn't trying to recreate these abysmal sitcoms for fun, though. Instead, she knows that Allison and the women who've been in her place are devastatingly miserable, and she's determined to give them their time in the spotlight and explore what happens when they're not supporting player to a man they don't even want to be with. That's where the twist comes in, and it's oh-so-savvily handled. (It's also laid bare in the show's first episode, because it's that important to the series' premise.) So, whenever Kevin Can F**k Himself's leading lady is blissfully free of her horrible hubby, her life becomes a premium cable drama. Murkier tones and a much more realistic vibe kick in, just one camera films her struggles, and no one is giggling. Also, Allison starts trying to do something about her soul-crushing marriage. The visual and tonal contrast between the show's two halves is big, stark and obvious. It hits you over the head. It's meant to. On paper, the creative decisions behind Kevin Can F**k Himself stem from a high-concept gimmick, and purposefully so — but the show's central idea is also exceptionally smart. This series needs to be as blatant as it is in contrasting Allison's time with Kevin with her experiences whenever he's not around. It needs to make flagrant moves to illustrate how the world still sees marriages like theirs as bright and inviting, even when Allison endures a grim struggle. Subtlety isn't usually the best way to make a statement, after all, and that applies when you're calling out how an entire genre of TV has long treated women; that its instantly recognisable toxic tropes have become not just accepted, but imitated; and that real-life relationships based on this dynamic aren't healthy or happy. These notions bubble away throughout Kevin Can F**k Himself, including when over-lit scenes of Allison putting up with Kevin segue into dark-hued shots as soon as she's out of his presence. Usually, the change kicks in because she's walked into the kitchen and left him on the couch with his pals, or she's gone to work while he gets up to standard sitcom-style hijinks; however, Allison is desperate to make a permanent change. The series follows not just her efforts to leave Kevin, but her quest to ensure that she'll be free of him forever. You could say that she breaks bad, but she's doing good — just for herself for once. Allison's path forward is messy, naturally, and only gets more chaotic the more she commits to achieving her Kevin-free new life. Her high-school crush Sam (Raymond Lee, Made for Love) moves back to town, too, while Patty becomes an unexpected ally. Soon, the two women have a police detective (Candice Coke, Indemnity) snooping around their lives as well. Everything Allison faces could've easily fuelled a drama that didn't include sitcom-savaging segments, but the show is all the better for embracing its gimmickry. It pulls back the curtain on the glossy way that its protagonist's existence is presented to the world, exposes the reality and finds ample ways to interrogate why this sitcom fantasy has proliferated for so long. Thanks to weighty key performances by Murphy and Inboden, it also dives deep into the internalised miseries that women who've been caught in the orbit of men like Kevin keep navigating — and, episode by episode, it grows and fleshes out the pair's complicated friendship as well, and unpacks the "cool girl" archetype Patty initially represents. In the process, amidst all of its layers and switches, Kevin Can F**k Himself quickly becomes one of the best new shows of 2021. Thankfully, it has already been renewed for a second season, too, so more of its incisive charms and astute social commentary — and Murphy and Inboden's stellar work — awaits. Check out the trailer for Kevin Can F**k Himself below: The first four episodes of Kevin Can F**k Himself's first season are available to stream via Amazon Prime Video, with new episodes dropping weekly. Images: Jojo Whilden/AMC.
After the year that's been, we've all got our sights set on making this summer one to remember. So, no doubt, you'll want to shake things up a little — and, if you're hosting the crew around for some backyard drinks, you'll want to make sure those sips are darn memorable, too. Because balmy days call for cocktails, we've teamed up with tequila distiller 1800 Tequila to help you unleash your inner bartender. Recently, the brand launched a limited-edition merch range in collaboration with Aussie accessories queen Poppy Lissiman and Sydney-based artist Manu Crooks. So, if you were looking for some bold new accessories for summer, it's got you sorted in that department — but you better get in quickly, before they sell out. Now, the two aforementioned creative legends, plus 1800's Hayley Dixon (Proximo Spirits Tequila Specialist), have come up with three tequila cocktail recipes that are guaranteed to spice up your next at-home session. POPPY LISSIMAN'S TASTE OF TULUM Serves one Sleek, chic and a little bit fun, this little libation created by Poppy Lissiman is the perfect drink for summer nights spent on the dance floor. The concoction uses 1800 coconut-infused tequila, which lends a taste of the tropics, while prosecco keeps things sophisticated. So, break out the champagne flutes and get shaking. Ingredients 30ml 1800 Coconut 15ml peach syrup 10ml Fino sherry 20ml fresh lemon juice 5ml simple syrup 90ml prosecco Method Minus the prosecco, shake all ingredients together, then double strain into a champagne flute. Top the glass with prosecco and garnish with lemon zest. MANU CROOK'S CHERRY CHILL Serves one The classic cherry-cola combo gets served a grown-up twist in this moody drink designed by hip hop artist Manu Crooks. Expect smoke and spice from the 1800's barrel-aged Reposado, which is perfectly balanced with a fun, fruity hit from the rest of the ingredients. It's safe to say that this is one smooth sip that'll see you from day to night. Ingredients 30ml 1800 Reposado 15ml cherry liqueur 2ml vanilla extract 15ml simple syrup 25ml fresh lemon juice Dash Angostura orange bitters 60ml cola Method Minus the cola, shake all ingredients together, then double strain the mix into a double rocks glass over ice. Top with the cola and garnish with a lemon twist. 1800 TEQUILA'S SUMMER STAPLE Serves one When sunny skies and post-swim sessions call for a tipple that's fresh and fruity, keep your cool with this fizzy, pink-hued number. Made with the extra-smooth, double-distilled 1800 Silver, it's a crafty riff on the classic G&T that's sure to become your new summer go-to. Ingredients 40ml 1800 Silver 15ml watermelon syrup 15ml honey syrup (three parts honey, one part warm water) 20ml fresh lemon juice 15ml fresh grapefruit juice 60ml dry tonic Method Minus the tonic, shake all ingredients together, then double strain the mix into a highball glass over ice. Top up with tonic and garnish with a watermelon wedge. Spice up your summer with these three easy-to-make 1800 Tequila cocktails, then get yourself some fresh new accessories from the 1800 Essential Artists merch range. 1800 Tequila promotes responsible drinking practices, for 18 years and over only.
If you've ever made dinner plans at the Night Noodle Markets when they've popped up in Brisbane, then enjoyed plates and plates to eat surrounded by a sea of fellow diners, then you'll know that the River City loves an excuse to grab a meal from an array of culinary stalls under the stars. It was back in 2022 that Brisbane Powerhouse announced its own plans to capitalise upon this fact, too — and to combine it with art and music. The result: Night Feast, which debuted in March 2023, then returned in October the same year. Initially, this neon-lit after-dark culinary event was set to tempt Brisbanites' tastebuds twice a year. In 2024, Night Feast missed its autumn timeslot, but it's still back for spring. For a month from Wednesday, October 16–Sunday, November 10, food, tunes and installations are on the menu outside Brisbane Powerhouse, this time with a 20-strong lineup of chefs and restaurants spanning Night Feast favourites as well as newcomers. Fourteen folks and eateries are returning for the event's third run, each slinging their signature dishes. If you've enjoyed a bite from Donna Chang, Gerard's Bistro, Southside, Allonda, Ngon, Hoy Pinoy, Wonderbao, Bugster's and Mary Mae's at Night Feast before — and LouisB, Lek's Thai, Anchalee's and La Mano as well — get excited about tucking in again. This time, they have company from Gelato Messina, which is whipping up a bespoke dish — and from Byblos for Mediterranean and Lebanese flavours, Cartel del Taco for Mexican fare and Calida's Latin-inspired meals. Diviners and Savile Row are also teaming up, while Central, the new restaurant from the folks responsible for Rick Shores and Southside, is taking part, too. For Night Feast's October 2023 dates, an izakaya was another highlight, letting patrons get slurping over a Japanese spread. Last year's pop-up boasted Taro Akimoto from Taro's Ramen in charge of the menu. This year, Boom Boom Room is taking over the food instead. Sapporo ambassador and beer sensei Shinichiro Shimo is back again, however, to pair the dishes with brews. Night Feast was a success from the outset, with its first-ever season seeing 67,258 wontons, 28,352 skewers and 6306 oysters devoured. That said, food has never been the only reason to drop by. Both the art and the music sides of the lineup are free — unlike getting a bite or a drink — with the latest program featuring Leeroy New, Dr Christian Thompson, Gijs van Bon, QUIVR DJs and more. New is constructing a freshly commissioned installation on Brisbane Powerhouse's facade, with the entire work made from recycled and repurposed materials that are being sourced locally. Thompson is also decking out the building, with a large photographic piece displaying across the bricks. From van Bon, a light and sound installation with 200 linked beacons will dazzle the senses. QUIVR DJs are providing the beats, obviously. Images: Pixel Frame / Markus Ravik / Lachlan Douglas.
UPDATE, August 8, 2023: Until the end of Monet in Paris' Brisbane run, with the exhibition wrapping up on Sunday, August 27, Concrete Playground readers can score 20-percent off tickets. When you've ushered the world into Vincent van Gogh's work — getting them not just peering at it but stepping through it thanks to an immersive 360-degree experience — what comes next? For the folks at Melbourne-based Grande Exhibitions, it's now Claude Monet and his impressionist peers' turn. Hot on the heels of Van Gogh Alive touring the country, and even hitting up some cities multiple times, Monet in Paris is set to dazzle from winter 2023. This exhibition will enjoy its world premiere in Brisbane, hitting Northshore Hamilton from Thursday, June 8–Sunday, August 27. The River City stint is being hailed as the showcase's global debut, after which it will tour Australia. Art lovers can look forward to wandering around the 2500-square-metre Grand Palais, a marquee custom-designed by Australian theatre designer Anna Cordingley, with the venue set to feature six breakout spaces, a cafe, multiple bars and a gift shop. Of course, it's Monet and his pals' creations that's the big drawcard. Featuring Monet's Water Lilies, getting attendees dancing with Edgar Degas' ballerinas and just whisking visitors into 19th-century Paris' bohemian vibe — with detours to the French countryside — there'll be plenty to see. Fans of Van Gogh Alive know how it works from there, with iconic paintings projected large — pieces not just by Monet and Degas, but also from Camille Pissarro, Pierre-Auguste Renoir, Paul Cézanne, Berthe Morisot, Mary Cassatt and more. Once again, that means using Grande Experiences' state-of-the-art technology, which is behind those beamed images. And, there'll also be a classical score soundtracking the experience. Images: Grande Experiences. Updated August 8.
Everyone has heard about — or tried to eat their way through — KitKat's famed range of weird and wonderful Japanese flavours. A cough drop version once existed, and it really wasn't great. The sake version, a perennial favourite, is absolutely delicious. But if you're vegan, none of these varieties will have tempted your tastebuds. KitKats in general won't have either, actually. That changed back in 2021 for Aussies who follow a plant-based, dairy-free and cruelty free diet, and were also keen to sink their teeth into a KitKat. The brand launched a vegan-certified KitKat, as made with a rice-based milk alternative. The result: a KitKat covered in a smooth plant-based milk chocolate — not dark chocolate — which is then layered over the usual crisp wafers. The original run of plant-based KitKats was a limited-time deal; however, they're now back in Australian supermarkets again. This time, they've hit Coles stores — and only for a short period. That means that everyone can now have a break — and a KitKat — with KitKat Plant Based joining other plant-based alternatives among Nestle's products. So, if you'd like to crack open a few fingers while tucking into a glass of plant-based Milo, you'll be able to. The 41.5-gram bars cost $3 and, if you're super keen, they can also be ordered from the KitKat Chocolatory website. When your next sugar craving hits, add them to your list alongside vegan Natural Confectionery Co fruit lollies, vegan choc tops, and vegan Magnums, Cornettos and Weis Bars. KitKat Plant Based is available now at Coles stores around Australia — or you can them from the KitKat Chocolatory website.
When a well-loved venue gets a sibling, the connection between the two spots usually earns a lot of chatter. You sit, you enjoy, you compare, you discuss all those times spent at the first watering hole — all while you're scoping out the new location. And, at Newstead's Stratton Bar & Kitchen, that's likely to be the case. It's the latest venture from Mrs Brown's Bar & Kitchen owners Ben and Tarryn Brown, so there's plenty to talk about. That said, this newcomer's ties to another Newstead go-to isn't the only thing that's worth noticing. Conversation topic number one: the fact that that Stratton calls two old World War II hangars home, which the Browns have converted into quite the impressive hangout. Thanks to not only the site's curved roof, but all of its exposed beams hovering above while patrons eat and drink, that history is inescapable. More than that, it's downright striking to look at. The 920-square-metre venue boasts four sections: a 150-seat dining area, which still retains the laidback vibe that's such a feature at Mrs Brown's; a central bar perched under that eye-catching curved ceiling; a 150-person function space; and a covered courtyard. That gives Brisbanites plenty of reasons to drop by, but one of the biggest comes from its address. As the name makes plain, you'll find the bar and kitchen on Stratton Street — and right next door to The Triffid to be specific. Whether you're heading in pre- or post-gig, or just because, Stratton serves up a menu that goes heavy on home-style share plates and one-handed bar snacks, with chef Andrew Toms overseeing the food. Culinary highlights include cheeseburger dumplings, chicken karaage milk buns, sweet and sour broccoli and roast duck breast with citrus sauce. Or, there's peanut butter soba noodles, cacio e pepe udon, bolognese and burrata pizza, and a choc-orange delight of a dessert dubbed 'jaffa garden' that features orange jelly, burnt orange puree, burnt orange curd and dehydrated chocolate mousse. When it comes to washing down those dishes — with a sizeable amount of gluten-free, vegan and vegetarian options also covered — the drinks list hits around 70 bottles in 250-millilitre pours, plus a hefty cocktail range. Standouts include the Kill Bill (Nikka whisky from the Barrel, Midori, Oscar.697 Rosso vermouth and pineapple), the cheeseburger bloody mary (which adds an in-house blend of herbs and spices to vodka and tomato juice to make your tastebuds think they're drinking a cheeseburger) and the Cherry Ripe (Wildflower vodka, cherry, Borghetti coffee liqueur and Tempus crème de cacao). Or, you can show some homegrown love with the Lamington (Wildflower lamington vodka and lemon) and the Aussie negroni (Four Pillars olive leaf gin, Rhubi Mistelle and Davidson plum aperitif). The non-boozy cocktail list spans four drinks, too — and, back on the hard stuff, Aussie spirits get pride of place.
He turned the world's most famous shipwreck into one of biggest movies in history and reinvented 3D filmmaking to make another box office behemoth — and now James Cameron is bringing the ocean's depths to Sydney. Making its world premiere at Sydney's Australian National Maritime Museum from May 29, 2018 until January 30, 2019, James Cameron – Challenging the Deep will dive deep into the Titanic and Avatar director's rather expensive hobby: deep-sea exploration. When you make a movie about a necklace called the Heart of the Ocean, becoming obsessed with the sea is understandable, and Cameron has quite the array of artefacts, specimens, underwater recordings, inventions, cinema-scale projections, and film props and costumes to prove it. They'll all be on display, in a showcase that examines the filmmaker's passion for understanding and wading through our oceans. According to the The Sydney Morning Herald, Cameron himself will be in attendance to open the exhibition — taking a break from making four (yes, four) Avatar sequels. And if you're wondering why he's launching his latest project here, it could have something to do with his custom-built Deepsea Challenger submersible, which was made in Sydney. Back in 2012, Cameron piloted the vessel to the Mariana Trench, a cool 10,994 metres below the sea and also the deepest part of the ocean, becoming the first person to venture there solo. You might've seen a documentary about his efforts, 2014's Deepsea Challenge 3D, which is just one of the many movies to chart his fascination with what lurks beneath. After kicking things off with 1989's The Abyss, he not only sent Kate Winslet and Leonardo DiCaprio running around the RMS Titanic, but made his own documentary about exploring its real-life ruins, aka 2003's Ghosts of the Abyss. Expect The Abyss and Titanic to feature heavily in the exhibition. James Cameron – Challenging the Deep will display at Sydney's Australian National Maritime Museum from May 29, 2018 until January 30, 2019. For more information, visit the exhibition website. Image:NOAA/Institute for Exploration/University of Rhode Island via Wikimedia Commons.
You've watched her on television. You've cooked her recipes. Her books might sit in your kitchen. You could've even heard her culinary tips live and in-person. The next way to take your cues from Nigella Lawson? Eat where she did, and then raved about, during her recent trip to Brisbane. Fortitude Valley's Agnes is no stranger to attention — we named it Brisbane's best restaurant — and the latest comes from Lawson. The author of How to Eat: Pleasures and Principles of Good Food, Nigella's Cook, Eat, Repeat and more — the star of Nigella Bites, Nigella Feasts, Nigella Kitchen, Nigellissima, Simply Nigella, Nigella: At My Table, Top Chef, MasterChef Australia and My Kitchen Rules as well — took to the stage at QPAC Concert Hall on Thursday, March 14, 2024 for An Evening with Nigella Lawson. Around that speaking engagement, she also headed to the restaurant that recently welcomed in Adam Wolfers as Group Chef (alongside Biànca, sAme sAme and hôntô). And, she couldn't have more praise for Agnes. "Ever since I found out that Adam Wolfers was opening Agnes Restaurant, I'd been longing to go, and lo, the food gods looked favourably upon me and made sure it came to pass. What a cave of delights!" Lawson said on social media. In a lengthy post, the celebrity chef then went on to call out the "fabulous space", Skull Island tiger prawns with fermented chilli butter that she says are now "imprinted on my taste-memory", plus the rock oysters with coal mignonette that she dubbed "an extraordinary experience". She also had kind words for Agnes' raw beef with dripping toast and Bangalow pork chop. "But the dish that quite spun my senses was the chicken skewer with fenugreek: chicken oysters brined in onion juice, flamed and brushed with toum, along with turmeric and fresh fenugreek. Still reeling with pleasure," Lawson advised. View this post on Instagram A post shared by Nigella (@nigellalawson) Lawson's visit came just after Wolfers, Gerard's Bistro's former Head Chef, took on his post at hospitality group Anyday — which is behind Agnes, Biànca, sAme sAme, hôntô, LOS (sAme sAme's cocktail bar) and Agnes Bakery (Agnes' woodfired pastry offshoot). Located in a three-level space in an old brick warehouse on the street that shares its name, Agnes focuses on woodfired cooking, and features not only a main dining room — which overlooks the open kitchen and its two charcoal pits — but a wine bar and a rooftop bar as well. Also boasting Ben Williamson as Executive Chef and a co-owner, it's been worth stopping by since opening in 2022. Now, however, it officially comes with Lawson's glowing adoration and tick of approval. Find Agnes at 22 Agnes Street, Fortitude Valley — open for lunch from 11.30am Friday–Sunday and for dinner from 5.15pm Monday–Saturday. Head to the restaurant's website for further information. Top image: Cathy Schusler.
Game, set, match, music: the 2024 Australian Open might be jam-packed with Grand Slam tennis action, but it's also serving up a few aces for fans of live tunes. In 2023, the annual Melbourne sports event launched the AO Finals Festival, which gets a heap of talents taking to the stage. Unsurprisingly proving a hit, the fest returns this year. Attendees will be treated to a program of live acts on three of the event's final four days, all in John Cain Arena. 2024's AO Finals Fest will start on Thursday, January 25, on AO Pride Day. Then, it's back for both the women's final on Saturday, January 27 and the men's equivalent on Sunday, January 28. A stellar lineup awaits, including Tash Sultana, Peach PRC and Yaeji on the Thursday; DMA's, Ruel and The Jungle Giants on the Saturday; and Groove Armada, Rudimental and Sunshine & Disco Faith Choir on the Sunday. Just like in 2023, the stacked bill doesn't come as too much of a surprise, given that it has again been curated with help from the respected music heads at Untitled Group — the brains behind Pitch Music & Arts, For The Love, Grapevine Gathering and more. Expect plenty of company, with the 2023 event selling out. Accordingly, 2024's AO Finals Festival has moved venues, shifting to John Cain Arena to take advantage of its 10,000-person capacity. Tickets can be bought individually per day, or matchgoers can upgrade their tennis tickets to head to the festival. As always, there'll be scores of food and drink pop-ups scattered throughout Melbourne Park, as well as big screens showing all the on-court action. AO FINALS FESTIVAL 2024 LINEUP: Thursday, January 25: AO Pride Day Tash Sultana Peach PRC Yaeji Anesu Djanaba DJ Luv You Saturday, January 27: Women's final DMA's Ruel The Jungle Giants Tia Gostelow Mell Hall Sunday, January 28: Men's final Groove Armada Rudimental Sunshine & Disco Faith Choir Latifa Tee Cooper Smith Images: Ash Caygill.
Blessed be the TV screens — because on April 26, The Handmaid's Tale is back. After becoming 2017's number one must-watch show with its compelling first season, everyone's favourite dystopian drama returns for a new 13-episode round of bleakness. Yes, that means more time trawling through the oppressive society of Gilead and watching women forced into child-bearing servitude, thanks to this grim but gripping adaptation of Margaret Atwood's iconic 1985 novel. It also means once again trying to shake the feeling that this fictional future really isn't all that hard to imagine. Elisabeth Moss putting in another fierce performance, Alexis Bledel stealing every scene she's in, the all-round stacked cast showing why the series won eight Emmys and two Golden Globes: yep, that's all on the agenda as well. It's enough to make you cancel your plans every Thursday night for the next 12 weeks, with this season airing weekly on SBS and SBS On Demand after the two-part premiere. Sure, that means that you can't binge it all in one sitting — but, it also means that your time with Offred and company will last even longer. If you're eager to extend the experience further still, then get a jump start by working through our five pieces of Handmaid's homework. Praise be, obviously. RE-BINGE THE FIRST SEASON It's an easy starting point, we know, but the best way to prepare for the new season is by rewatching the first. Also, it's something else for you to watch if you've already replayed the season two trailer over and over and over again. Scour for clues about what might come next, and come up with theories about Offred's fate; given that the show left audiences with a cliffhanger, there's plenty of questions to ponder. Or, see if there's anything you missed the first time around (like Atwood's early cameo), or introduce all things Handmaid's to your friends that were clearly hiding under a rock last year and somehow haven't seen the show. They're all great reasons to dive back in again, not that you need them when a program is as engrossing as this. As it was last year, the full first season is currently available on SBS On Demand. READ (OR RE-READ) THE NOVEL Maybe you were already a fan of Atwood's 33-year-old book long before the TV version was announced. Maybe you segued from watching the first season of The Handmaid's Tale to devouring the novel. Maybe you meant to get around to pouring over the text (you really, truly did mean to), but life just got in the way. Whichever category you fall into, now is the perfect time to read or re-read the piece of fiction that started it all — and, to set the scene for what might happen in the television program's second outing. As thorough as the first series was, it doesn't include everything that Atwood initially dreamed up. We won't spoil the details, but if you don't have time to stick your nose in the printed tome, here's a rundown. There's also an audiobook version too, if you'd rather listen, as read by Claire Danes. https://www.youtube.com/watch?v=oTnhx_N7nro WATCH A COMPLETELY DIFFERENT TAKE ON THE TALE The Handmaid's Tale that we know and love isn't the only screen version of the story. In fact, if the timeliness, insightfulness and hugely enthralling nature of the show got you thinking "why hasn't the book been adapted before?", well, the short answer is: it has. Back in 1990, German filmmaker Volker Schlöndorff joined forces with poet and Nobel laureate Harold Pinter on an American film based on the novel, starring Natasha Richardson at Offred, Faye Dunaway as Serena Joy and Robert Duvall as Fred. Saying that it's completely different to the current take is quite the understatement, right up there with saying that Gilead isn't the best place to live if you're female. If you're keen to seek it out, it's available to watch on Stan. https://www.youtube.com/watch?v=A-fofQ9VpPQ SEEK OUT LAST YEAR'S OTHER GREAT ATWOOD ADAPTATION 2017 didn't just deliver one adaptation of Atwood's work, but two. Yep, when it rains, it pours, as the saying goes. While Alias Grace didn't attract anywhere near as much attention as The Handmaid's Tale, the Netflix miniseries is definitely well worth your time. Directed by American Psycho's Mary Harron and starring Sarah Gadon (11.22.63), Zachary Levi (Chuck), Anna Paquin (True Blood) and legendary The Fly filmmaker David Cronenberg, the six-part show takes inspiration from famous 19th-century murders. Gadon plays the real-life figure of Grace Marks in this somewhat fictionalised version of true events, with the series exploring a question that has been pondered for nearly two centuries: what was Marks' actual involvement in the crime? GET COOKING Food has special significance in The Handmaid's Tale. No, we're not talking about the "blessed be the fruit" greetings exchanged by handmaids — it refers to the children they're supposed to be bearing, rather than the goods they're often seen shopping for — but, rather, the way it's used to denote status. Handmaids buy it for the household, Marthas prepare meals and the Gilead elite eat fancy spreads while everyone else tucks into something much less appetising. In one first-season episode, for example, a macaron is used to signify the divisive role that food plays, with Serena Joy (Yvonne Strahovski) offering Offred a rare treat. There are plenty more instances where that came from, and it's enough to make you both horrified and hungry. Unsurprisingly, there's no shortage of Handmaid's-themed party menus floating around, but if you whip up something crimson red (cupcakes with red icing are a favourite), then you're on the right track. Or, you could turn your hand to something particularly elaborate. When season two started filming, Elisabeth Moss received a cookie shaped like a music box — something else of significance within the series.
The first sip of an oat flat white from your local cafe tells you everything you need to know. On a good day, it's smooth, balanced and creamy — on a bad day, it's flat, split or watery. So what makes the difference between a great (or not so great) dairy-free coffee? According to Anthony Douglas, World Barista Champion, long-time team member at Melbourne's Axil Coffee Roasters, and MILKLAB Global Brand Ambassador, it all comes down to the milk. Anthony knows a thing or two about making great coffee. And he's spent more hours than most perfecting the relationship between espresso and milk. "When I first touched a coffee machine I had no idea there were even competitions let alone that I would be up there myself on stage," he tells Concrete Playground, when asked how he became one of the world's best baristas. "About five years into my career, that was my first exposure to competition. I decided to give it a go, and realised how much I could learn and grow through competition. That's what kept me going until I finally won." Now, his approach is all about the fundamentals. In fact, he believes a great cup of coffee should be simple. "I've always found the best results by keeping the process simple, focusing on the basics and executing them well," he says. For Anthony, a good coffee using plant-based MILKLAB comes down to three things: temperature, texture and integration. "[It's about] being really present as you're steaming the milk and breaking down those bubbles. [Also] being conscious of how you're integrating the milk with the espresso so you preserve the flavour, while still ensuring it's integrated properly from top to bottom," he says. It's something most people have tried at home, but it seems easier said than done. That is, until you've got a few of Anthony's go-to techniques up your sleeve to help achieve the perfect jug of silky milk. "I think it's important to achieve an even whirlpool and really maximise the power of the steam wand," he recommends. "Tilting the wand to the side enough so it spins, but not too close to the side, and ensuring it's angled low enough to really break down any bubbles on top." If you really want to level up your milk game, he suggests introducing the air quickly so you have more time to texturise the bubbles into that delicious, creamy microfoam. And his final tip is temperature. "Too hot and the quality of the milk degrades, is more dilute (due to the extra time spent introducing steam). Too cool and the milk can overpower the flavour of the coffee due to the lack of dilution." "Drinking temperature also has a massive impact on the types of flavours we experience and is one of the first things most customers notice when drinking a milk-based coffee." [caption id="attachment_1014856" align="alignnone" width="1920"] Anthony Douglas, World Barista Champion[/caption] When it comes to plant-based options, Anthony has a clear favourite — but rates them all. "Each milk does have its own unique flavour and texture based on the ingredient it's centred around," he says. "I think my favourite would be MILKLAB Oat as it is the most versatile and works well to showcase any coffee it's paired with. MILKLAB Almond has a beautiful natural sweetness from the almond and is quite easy drinking. MILKLAB Soy I find has a great rich sweetness and body. MILKLAB Macadamia has this beautiful lush texture. And MILKLAB coconut once again has an amazing texture and tropical flavour that really works well with coffee." It turns out, not every milk behaves the same way with every coffee and there's quite a bit of science behind making sure things go smoothly. "The key is understanding how they interact with different coffee. Coffee that is highly acidic, very fresh, or roasted darker often doesn't integrate as smoothly and can cause separation or curdling," he says. If you're running into this issue, Anthony has one simple trick. "[You can] add a small splash of cold plant-based milk to the espresso before steaming and pouring. Cold milk has a higher tolerance for acidity and heat, and this step can help neutralise the compounds in the coffee that might otherwise cause a negative reaction." So, there you have it. To get a plant-based coffee worthy of a world champion, go back to basics, perfect your steam wand technique and don't forget the power of temperature. With a little intention and the right milk, you can get cafe-level results at home. Discover the full barista-approved MILKLAB range on the website.
If you've read much of Stephen King's work, then you'll agree with some of the first words spoken in the just-dropped debut teaser trailer for HBO's new IT prequel series: "anywhere but Derry". That's a great motto if you're keen to avoid unnerving and supernatural events, which have frequented the fictional town's streets in the author's pages for decades — and in their screen adaptations, too, including the hit 2017 IT movie and its 2019 sequel IT: Chapter Two. HBO and its streaming service HBO Max are in franchise mode of late, adding The Penguin to the world of The Batman, expanding the Game of Thrones realm with not only House of the Dragon but also the upcoming A Knight of the Seven Kingdoms: The Hedge Knight, announcing a new drama series set in The Conjuring universe and locking in a Harry Potter series that readapts the books. As first revealed in 2023, IT: Welcome to Derry falls into the same camp. It'll arrive in your streaming queue sometime in spring 2025. If you're not fond of clowns, find yourself scurrying past sewers and simply can't stand red balloons, there's probably one big reason for your phobias. Maybe you read King's horror tome IT, which first made its way to bookshelves back in 1986. Perhaps you saw the 1990 miniseries, which turned Tim Curry from The Rocky Horror Picture Show's Frank N Furter into the transdimensional evil entity known as Pennywise. Or, you might've caught the recent two IT flicks. Whichever fits, your fears are about to get another workout. King's go-to Maine town is clearly the setting, with the series stepping through the locale's scares before the terror that viewers have already seen and experienced. And yes, Pennywise does indeed feature. So does a spate of missing children, more kids seeking answers, a new family moving in, uncaring police, eerie smiles and cackles, voices in the pipes and a crimson balloon. Returning to oversee the show is filmmaker Andy Muschietti, who helmed the most-recent two IT movies and last directed DC Extended Universe flick The Flash. He's also behind the camera here on multiple episodes, expanding his Derry-set vision from his two features. "As teenagers, we took turns reading chapters of Stephen King's IT until the thick paperback fell to pieces," said Muschietti and his sister Barbara Muschietti, who is also working on IT: Welcome to Derry, back when the show was first revealed. "IT is an epic story that contains multitudes, far beyond what we could explore in our IT movies. We can't wait to share the depths of Steve's novel, in all its heart, humour, humanity and horror." "I'm excited that the story of Derry, Maine's most haunted city, is continuing, and I'm glad Andy Muschietti is going to be overseeing the frightening festivities, along with a brain trust including his talented sister, Barbara. Red balloons all around!" added King at the time. If you've somehow missed all things IT so far, it follows the exploits of maniacal clown Pennywise, as well as the folks he's rather fond of terrorising. In the 2017 and 2019 movies, Bill Skarsgård (Nosferatu) put on the demonic makeup. In the first of those films, his targets were all kids. In the second, those teens — the Losers Club — were all grown up and still getting spooked. Skarsgård is back as Pennywise in IT: Welcome to Derry, with Taylour Paige (Brothers), Jovan Adepo (3 Body Problem), Chris Chalk (Feud), James Remar (Megalopolis), Stephen Rider (What Lies Under the Tree), Madeleine Stowe (Soundtrack) and Rudy Mancuso (The Flash) as his co-stars. Watch the initial IT: Welcome to Derry teaser trailer below: IT: Welcome to Derry is set to stream via Max in Australia and Neon in New Zealand sometime in spring 2025 — we'll update you with an exact release date when it is announced. Images: HBO.
Bluesfest has officially cancelled its 2026 event. In a statement on Friday, organisers attributed the decision to "rising production, logistics, insurance and touring costs, combined with softer ticket demand and international uncertainties." "For more than three decades, Bluesfest has brought extraordinary artists and audiences together in Byron Bay while also driving significant tourism and economic activity for the Northern Rivers and New South Wales," Festival Director Peter Noble said. "This makes the decision incredibly difficult. After careful consideration, we concluded we could not proceed in a way that would meet the standard our audiences, artists and partners expect." The festival had a stacked lineup planned for 2026. Headliners included Parkway Drive, Erykah Badu, The Wailers, Earth, Wind & Fire, Sublime, Counting Crows, The Black Crowes, Buddy Guy, and more. Bluesfest director Peter Noble announced last year that 2025 would be the final year, however, shortly after, he said that declaration was as much a call to action as a resignation to fate. "Do we have to say it's the last Bluesfest to get people to focus on us?" he asked at the time. Confirmation of Bluesfest 2026 then came on the same day that the Australian Greens unveiled a $20 million-a-year rescue plan to keep the country's festival scene alive and kicking. With 109,000 punters through its gates in 2025, the announcement comes as a major shock to the music community. Head to the website for more information. This article first appeared in Rolling Stone Australia. Subscribe to the Concrete Playground newsletter to get more stories straight to your inbox.
Plenty of movies have hit cinemas and streaming in 2022, including ace and terrible flicks alike, but few films have sparked as much chatter as Don't Worry Darling. First up, it earned attention thanks to its director and cast, with the twisty thriller marking actor-turned-filmmaker Olivia Wilde's second stint behind the lens after Booksmart, and starring Florence Pugh (The Wonder) and Harry Styles (My Policeman). Then, the picture started causing talk due to a whole heap of off-screen chaos, such as awkward press conferences, possible spit and other rumoured scandals among its main figures. So, by now, everyone has heard about Don't Worry Darling. If you haven't yet seen it since it released in Australian cinemas at the beginning of October — and it is worth seeing — you can now do that at home, too. Like everything from Dune, The Matrix Resurrections, Spencer and West Side Story through to Everything Everywhere All At Once, The Unbearable Weight of Massive Talent, Elvis and Nope this year, the film has joined the list of fast-tracked flicks making their way to digital while still brightening up the big screen. Here, Pugh plays Alice, who gets stranded in the worst kind of 1950s-style ordeal despite all initial appearances to the contrary. Victory, the community where she lives with her husband Jack (Styles), appears picture-perfect; however, we all know how that can be deceiving. Indeed, the dreamy facade unravels quickly. The town is home to the men who work for the top-secret Victory Project — such as Jack — and their families, and it's where Don't Worry Darling's central duo are meant to enjoy nothing but bliss. They're given two rules to abide to, though: exercising the utmost discretion and committing 100-percent to Victory's vision, even if the town's wives don't actually know what their husbands get up to all day. That's all well and good — and terrific, in fact for most of Victory's residents — but it stops being the case for Alice. Despite a pervasive mood of optimism around the place, as well as overt reassurances by company CEO Frank (Chris Pine, All the Old Knives) and his wife Shelley (Gemma Chan, Eternals), Alice is certain that all isn't quite what it seems — or that she can or should trust what the company is so determined to impress upon the town's inhabitants. Yes, as immaculate as Don't Worry Darling looks, it's 100-percent a psychological thriller. It gives off huge The Truman Show vibes, too, as Alice refuses to acquiesce. The film also co-stars Wilde herself, playing another Victory employee's spouse, as well as Nick Kroll (Our Flag Means Death), KiKi Layne (The Old Guard), Sydney Chandler (The Golden Rut), Kate Berlant (A League of Their Own), Asif Ali (WandaVision), Douglas Smith (Big Little Lies), Timothy Simons (Station Eleven) and Ari'el Stachel (Zola). Check out the trailer for Don't Worry Darling below: Don't Worry Darling is currently screening in Australian cinemas, and is also available to stream online via video on demand from Monday, November 7 — including via Google Play, YouTube Movies and Prime Video in Australia. The film is also still showing in NZ theatres as well, and can be streamed in Aotearoa via Neon, Google Play and iTunes. Read our full review.
A coffee roaster opening its own cafe is the caffeinated equivalent of a beloved movie or TV character scoring their own spinoff. This version sparks a different kind of buzz, though. Australian favourite Single O is no stranger to slinging its own brews, thanks to cafes in both Sydney and Tokyo — but finally launching in Brisbane is a new and welcome leap. If you're a fan of the 20-year-old brand, then you might be familiar with its self-serve tap system in its cafes elsewhere. In more excellent news, that's now in place in the River City as well. Single O is currently pouring — and getting customers to — on Austin Street in Newstead, where it opened at the end of August. Since 2019, coffee lovers nabbing their caffeinated brews from Single O's Surry Hills cafe in Sydney have been getting their cuppas themselves — basically, it's the coffee you make when you're not actually making the coffee — which Brisbanites can also enjoy at the first coffee-on-tap setup in the Sunshine State. The filter brews on offer will rotate through single-origin batch options. Crucially, Single O's beloved oat iced latte has earned the tap treatment, too. Also among the standout sips made on La Marzocco machines, then drunk from Malcolm Greenwood's ceramic cups: Single O's Reservoir signature blend for espresso fiends, which customers can pair with either dairy or plant milks. With local gelato makers Allora Black, the roaster has also brought its Affogato Project to town. The Brisbane version starts with coffee-infused-gelato — favouring Kenyan and Costa Rican beans — then pours on a shot of the same brew. Teaming up with Newmarket's Allora Black is just one of Single O's local collaborations. Working with Agnes Bakery is another, in an excellent development for pastry fiends. Plates come from Noosa's Kim Wallace Ceramics, while Brisbane-born artist Gemma O'Brien has given the Austin Street spot its bespoke artwork, including her first-ever hometown large-scale mural. For bites to pair with your caffeine fix, Single O owner Dion Cohen has tapped into nostalgia. Sandwiches and toasties might sound rather standard, but Cohen has taken cues from his time spent as the chef at Single O's OG location in 2003. From Surry Hills, banana bread with espresso butter makes the jump north, as has the brunch favourite that is the Avo Show (yes, it's avocado on toast, but Single O's eye-catching version). While you're eating and drinking, you'll be sat in space that heroes eco-conscious practices both in making its coffee and in decking out its cafes. Design-wise, think: raw materials aplenty, and Defy Design whipping up bar tops and stools made from recycled plastic. The venue is also Single O's new distribution and training facility for its wholesalers, aka the places you've been drinking its coffee at before now. "We've been working behind the scenes with some of Queensland's best cafes and hospitality partners from Gold Coast and Brisbane for over ten years, including places like Bread Social, Paddock Bakery, Gramps Cafe and Told You So, to name a few," explains General Manager Mike Brabant. "Brisbane particularly is a place that's changing everyday with amazing hospo venues opening and more people moving to Queensland each year. The food culture is becoming one of the best in the country, and opening our humble Newstead coffee bar, which is connected to our coffee training and distribution space where we service our local cafe clients from, is big for us." "It gives us a touchpoint for our cafe friends, and a chance to serve the local community, sharing the Single O spirit of having fun, honouring quality and brewing up differently." Find Single O's Newstead coffee bar at 16 Austin Street, Newstead QLD — operating from 6.30am–1.30pm Monday–Friday and 7am–1.30pm on Saturdays — with Sunday trading coming soon.
Feeling bold to start 2023? Brave? Fearless? Ready to take on a new year, embrace life and show your spirit? That's the standard January vibe, but this year has a colour to match: Viva Magenta, aka the hue of the year according to the Pantone Colour Institute. Each year, Pantone's colour experts pick a tone for the 12 months ahead. As announced back in December 2022 but supremely relevant now that 2023 is actually here, its latest selection is Pantone 18-1750. This hue from the red family — a colour that Pantone says "vibrates with vim and vigour" — is meant to both set the trend for and sum up the year ahead. Pantone is never short on words for its picks of the year, and has also dubbed this tone as "a pulsating colour whose exuberance promotes a joyous and optimistic celebration, writing a new narrative". Viva Magenta is meant to be powerful and empowering, too, and a colour that "revels in pure joy, encouraging experimentation and self-expression without restraint — an electrifying and a boundaryless shade that is manifesting as a standout statement". View this post on Instagram A post shared by PANTONE (@pantone) "Viva Magenta welcomes anyone and everyone with the same verve for life and rebellious spirit. It is a colour that is audacious, full of wit and inclusive of all," Pantone's announcement continues. Explaining the decision, Pantone Colour Institute Executive Director Leatrice Eiseman said that the tone has a natural, primordial, galvanising feel to it. "Viva Magenta descends from the red family, and is inspired by the red of cochineal, one of the most precious dyes belonging to the natural dye family as well as one of the strongest and brightest the world has known." Expect to see all things Viva Magenta popping up around the place throughout 2023, with Pantone suggesting how it can be used in fashion and accessories, home decor, design and beauty, too. The new shade takes over from 2022's Very Peri, and 2021's Ultimate Gray and vibrant yellow Illuminating before that. In 2020, Pantone went with Classic Blue, while 2019's colour was Living Coral, 2018's was Ultra Violet and 2017's was Greenery. To find out more about Viva Magenta — and to check out all the previous Colours of the Year — head to the Pantone website.
Imagine if you could get a sneak peek of your next holiday destination before you arrived. No, looking at photos online and scrolling through Instagram doesn't count. Taking the concept of trying before you buy to the travel industry, a company called Navitaire has unveiled what they're calling "the world's first virtual reality travel search and booking experience". Their VR system places would-be jetsetters in a room with a globe, lets them spin away, pick a place somewhere on the planet and then dive right in. After wandering through their chosen location in a virtual sense — spying tourist attractions and seeing the general sights — users can then search for flights, walk through the plane to pick their seat, give a few rental cars a try and purchase their trip, all within the virtual reality realm. Down the track, Navitaire, which is owned by travel technology company Amadeus, hopes that touring and booking hotels, and sharing searching experiences via social media, will also be able to be incorporated into their VR platform. At the moment the project is still in development, with a patent pending. Plenty of other places have combined virtual reality with scoping out ace spots — Qantas has an app that lets you take a virtual tour of Australia, and the Sydney Opera House has their own that peers behind the scenes at the iconic venue — but doing all of that and then locking in a trip straight away might be the future.
If there's one thing that puts Australia head and shoulders above the rest of the world when it comes to tourism, it's that you can enjoy every type of climate in one place. Enjoy shredding it on the ski slopes? You're sorted. Love sojourning balmy beaches in your speedos? No worries. Over 18-percent of the country is made up of desert, which also makes Australia one of the best places for the ultimate desert experience. From red sand dunes and dramatic sheer cliffs to wallabies around watering holes and ancient rock formations, the desert could not look any better than in Central Australia. So, we've teamed up with Tourism Central Australia to give you the ultimate desert itinerary in the Red Centre. Want to plan your very own adventure to the Red Centre? Take a look at our handy trip builder to start building your custom itinerary now.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Each winter Vivid draws Sydney out of hibernation with a festival of light installations, talks, workshops and performances. Now in its tenth year, the festival is bigger and brighter than ever. From the illumination of major city landmarks to international acts and challenging ideas, there's a lot to pack into the 23 nights. With the help of our friends at YHA Australia, we've put together a rundown to help you navigate the festival. From what to see and do and to where best to eat and drink. [caption id="attachment_670002" align="aligncenter" width="1920"] Sydney Harbour YHA rooftop[/caption] STAY With so much to see and do during Vivid, you'll want to be close to the action. Sydney Harbour YHA in The Rocks is the perfect home base; it's just a stone's throw away from the installations in The Rocks and walking distance to Circular Quay and the Botanic Gardens. It's also right in the thick of some of the most historic pubs in Sydney. The building combines modern comfort with the heritage of the area — it's set above archaeological remains of colonial Sydney. Choose from private or dorm rooms and head to the rooftop balcony to treat yourself to one of the best views in Sydney. From this bird's eye vantage point, you'll have an uninterrupted view stretching from the Harbour Bridge to the Sydney Opera House, Customs House and city buildings, all lit up for the festival. Grab a drink and settle in to soak it all up. If you'd prefer to stay a touch further away from the heaving Circular Quay, YHA also has locations in Sydney Central and Railway Square. Here, you'll be in walking distance of Haymarket (and its many dumplings, noodles and 30c cream puffs), Spice Alley and Darling Harbour's stunning light installations. All three YHAs are offering 20-percent-off during Vivid, too. [caption id="attachment_625341" align="alignnone" width="1920"] Bodhi Liggett.[/caption] EAT You'll need to keep your energy levels up in order to fit in everything in during the festival. Luckily, there are heaps of great food options around. Start the day with quality coffee and a beautiful, picturesque breakfast at The Grounds of the City. If you're short on time, though, you can grab a cup of joe and a brekkie burger, bowl or muffin from the takeaway window. For lunchtime refuelling, head to La Renaissance Patisserie for house-made pies, baguette sandwiches and pastries. The tree covered courtyard is a sweet little place to retreat from the crowds for a little while. In The Rocks Centre behind Kendall Lane, you'll also find the Fine Food Store serving up sandwiches, salads and winter warmers like soups and stews. When the sun goes down, check out the new Bar Patrón by Rockpool for authentic Mexican eats, margaritas and views of the Vivid lights. Alternatively, head to The Morrison, located between The Rocks and Wynyard, for a mean sirloin steak or the $1 oyster happy hour from 6–7pm each Wednesday. And if you've really got cash to splash and a burning desire for views with some top eats, head to Cafe Sydney. Found above Customs House (which will be covered in a Snugglepot and Cuddlepie light show), this place serves up Australian haute-cuisine with a killer view. The restaurant also has a dedicated vegan menu for those looking for some fine dining that considers their dietaries. For another prime spot with more casual eats, head next door to Gateway — home to Neil Perry's Burger Project, Din Tai Fung, Four Frogs Creperie and Gelato Messina. DRINK The Rocks area is heaving with pubs — in fact, two of them, The Lord Nelson and The Fortune of War, lay claim to being Sydney's oldest. The best way to fit them all in is to head on a pub crawl — starting at The Lord Nelson, making tracks to the potentially haunted Hero of Waterloo, heading up to The Glenmore rooftop for excellent harbour views, passing by The Fortune of War and finishing up at the newly refurbished Orient. If you're after something more sedate and refined, hit Henry Deane, the rooftop bar at Hotel Palisade which boasts incredible views of the harbour and the lights of Vivid. Otherwise, check out Bulletin Place for intricately crafted cocktails, or cosy up at The Doss House, a new underground whisky bar set in an incredible heritage building in The Rocks. [caption id="attachment_624496" align="alignnone" width="1920"] James Horan.[/caption] SEE The projections onto the Sydney Opera House have been the crowning glory of the Vivid light display since the festival's inception. This year the sails will feature the work of artist Jonathan Zawada, blending everyday objects with the pictures inspired by the Australian environment. Meanwhile, Skylark makes use of the high rises around Circular Quay, featuring a custom-built laser atop the Harbour Bridge projecting onto buildings in a stunning light show every half hour. The Southern Pylon of the bridge will be lit with Bangarra Dance Company's Dark Emu, melding dance and art and paying homage to the agricultural knowledge of Indigenous Australians. [caption id="attachment_623212" align="alignnone" width="1920"] James Horan.[/caption] See bacteria writ large at Beautiful and Dangerous in The Rocks. The work takes you under a neon microscope to explore some of the deadliest diseases facing mankind and what's being done to curb them. While you're in the area, look skyward and see A Little Birdie Told Me — a work depicting the threat to many of our native bird species. The festival of light also makes full use of the glorious Botanic Gardens, with installations dotted throughout. Impressions shows a time-lapse of flora captured from the garden throughout the day, displayed across five huge canvases. Check out The Bloom, a giant metallic flower covered in LED pixels. And hanging in a canopy of trees is Hyperweb, a giant web combining light and soundscape. DO With so many artists and thinkers in town, you might want to extend your stay to fit more in. Top of the ticket is Solange, performing at the Sydney Opera House. Her shows are sold out, but festival organisers recommend checking the website daily for last-minute releases. Also in town are Grammy award-winning singer St Vincent and legendary rapper Ice Cube. There are heaps of local acts to check out too, including No Mono, Middle Kids and Stonefield. For one night only Heaps Gay will host a fabulous, not-to-be-missed fancy dress party, Qweens Ball, at Town Hall. Plus for a change of pace, this year's festival also includes a jazz series for the first time. [caption id="attachment_574541" align="alignnone" width="1280"] Bodhi Liggett.[/caption] Vivid Ideas will get your mind bubbling about the big issues. There are talks on everything from building a sustainable future and the threat to democracy to the art of creativity and understanding consciousness. For podcast nerds, the Audiocraft Podcast Festival features a line-up of industry heavyweights in a series of talks and workshops. If you're headed to Vivid this year, YHA is offering 20% off stays for Concrete Playground readers during the festival. The offer applies to all rooms (private and multi-share) at Sydney Harbour YHA, Sydney Central YHA and Railway Square YHA. Use the code VIVID to claim the discount when you book online, valid Sunday to Thursday between Sunday, May 27 and Friday, June 15. More info about the offer and other weekend discounts here. Image: Destination NSW.
When Brisbanites initially stepped inside Naldham House in the 1800s, they weren't greeted by a brasserie and terrace, then a supper club upstairs. In a building with history across three different centuries, that's firmly a 2024 experience. Behind its white facade on Felix Street, this heritage-listed former shipping office is now all about drinking and dining — and, decor-wise, about strikingly rich colours adorning every surface, with a huge 1110 different hues used. It was back in June that the venue's latest guise was announced. Venturing to the Eagle Street side of Brisbane's CBD has long meant being dwarfed by gleaming skyscrapers, but this is the building that predates them all. Although the year listed above its entrance is from four decades back, the structure was first built 140 years ago. The site began its life as a shipping office, then underwent major renovations in 1988. From there, it became the Brisbane Polo Club from 1994–2015. Now, since mid-July, it's the River City's newest drinking and dining destination — still under the name Naldham House. Thank DAP & Co to transforming this patch of the inner city into a three-venues-in-one hub. The hospitality group co-owned by Andrew Baturo, Denis Sheahan and Paul Piticco, which is also behind The Gresham, Popolo Italian and Walter's Steakhouse and Wine Bar, has launched the first two of those venues together, with the other to come in spring. So, while you wait to hit up the site's third level, you can still be hang out at Naldham House Brasserie & Terrace on the ground floor, plus supper club-style cocktail bar and lounge Club Felix on the second storey. Part of the Waterfront Brisbane project that's revamping this area of town, the new Naldham House is a project four years in the making. DAP & Co can't be accused of holding back, be it on ambition for the site, on multiple experiences at one address or, via that plethora of jewel tones, on colour in the fitout by interior designer Anna Spiro. How do you put so many hues to use? They've been deployed to ensure that each level has its own identity and vibe. Naldham House Brasserie & Terrace takes its cues from both European brasseries and grand hotel lobbies around the globe. If you can't be elsewhere, pretend, basically. The markedly old-school atmosphere extends to the pianist playing the grand, and also the service, whether you're among the 95 people that the venue can cater to inside or the 120 outside on the terrace with its own bar. Meal options in the brasserie include hand-cut beef tartare, chicken liver parfait and a beetroot tart among the snacks, then oxtail ragu pasta, crumbed rock flathead and noisettes of lamb from the mains. You can also share a pork tomahawk, the market fish or rib steak, then finish up with a berry mille-feuille — aka a vanilla slice — plus crème caramel, three cheeses and a chocolate Paris-Brest. Outside, the terrace menu sports the likes of crispy chicken skin with whipped cod roe and caviar, smoked mortadella and potato croquettes, steak frites, a wagyu cheeseburger and a king salmon gravlax sandwich. Whether you choose to get comfortable indoors or out, a 28-page drinks list awaits, filled with European and Australian wines both by the glass and the bottle, beers both local and international, and a hefty array of spirits. The cocktail selection hops from spritzes to signatures, and then from classics to zero-alcohol sips. A mandarin spritz might take your fancy, or a Yuzito made with gin, orange curacao and yuzu soda — or perhaps a negroni or the non-boozy Watermelon Sugar. Images: Dexter Kim.
What microwaves did for heating, UK company Enviro-Cool is promising to do for cooling. They've created a drink cooler that takes bottles and cans from room temperature to 5 degrees celsius in just 45 seconds. There's every possibility that the invention, which uses 80 percent less energy than commercial refrigeration, could soon become commonplace in homes, shops and eateries all over the world. Envriro-Cool created the technology, which they've patented 'V-Tex', back in 2007. It's based on a sophisticated application of the 'Rankine Vortex'. A European Commission grant of 930,000 Euros enabled its development into a commercial product. According to the promo video, the EC "recognised that the energy used to constantly chill pre-packed beverages was enormous and an unsustainable strain on our depleting energy resources." Three types of coolers have been developed. There's one suitable to commercial use, powerful enough to replace high-energy use equipment, such as multi-deck open refrigerator, and two domestic-friendly units — one stand-alone and one that can be added to existing refrigerators. It's estimated that, for every fridge replaced, over $1000 in electricity will be saved annually. Trials begin in Holland next month. Via PSFK.
One of the rare remnants of Brisbane's past that's still standing in the CBD, Naldham House is getting a new lease on life, and soon. First constructed nearly 140 years ago, then undergoing major renovations in 1988, the Felix Street site is now part of the Waterfront Brisbane project that's revamping Eagle Street. And while much along the roadway remains under construction, this heritage-listed spot will start reopening in mid-July 2024 with the first two of three new venues. Turning into a new dining and drinking hub, Naldham House will become home to both Naldham House Brasserie & Terrace and Club Felix midyear. Details of the third venue that'll fill its walls haven't yet been revealed. DAP & Co, the hospitality group co-owned by Andrew Baturo, Denis Sheahan and Paul Piticco, is behind Naldham House's next guise, adding to a citywide stable that also includes The Gresham, Popolo Italian and Walter's Steakhouse and Wine Bar. The building began its life as a shipping office, then became the Brisbane Polo Club from 1994–2015. Now, it'll give over its ground floor to Naldham House Brasserie & Terrace, which takes its cues from both European brasseries and grand hotel lobbies around the globe — and its first floor to cocktail bar and lounge Club Felix. On the lower level, everything with be markedly old-school from the look to the service, whether you're among the 95 people that the venue can cater to inside or the 120 outside on the terrace with its own bar. Up a storey, there'll be a supper club vibe, a French-heavy menu, a hefty champagne list, and capacity for 150 standing and 110 seated. The aim is for Naldham House Brasserie & Terrace to become an after-work hangout, including for both dinner and drinks, with Club Felix taking the fun into the night with a 2am closing time. At the latter, small plates and charcuterie will accompany the sips, and the space will also be able to be used for weddings and parties. That leaves the third of the three-level spot's floors for the yet-to-be-revealed other venue. While the details are still under wraps, it is set to launch in spring. As well as Baturo, Sheahan and Piticco, the Naldham House boasts Executive Chef Douglas Keyte (ex-Grill Americano in Melbourne), General Manager Christian Green (ex-Rockpool, The Botanical, Aria, Chin Chin, and Longrain) and Restaurant Manager Steven Ham (ex-Soho House Group in London) at its first two venues. Taking care of the aesthetic, which is all about honouring the structure's history while setting a new mood — think: bold colours and patterns, with each floor getting its own look — is interior designer Anna Spiro. "We are beyond excited and privileged to finally open Naldham House next month, restoring a new level of hospitality to Brisbane. We have poured our hearts into creating something extraordinarily special for Brisbane and Australia. We want Naldham House to be a celebration of our city's heritage and rich culture for years to come," said Baturo. "Brisbane has been crying out for diverse late-night city experiences. With Brisbane well and truly basking in the international spotlight, Naldham Brasserie and Terrace and Club Felix have been specifically designed to align with a growing, mature, sophisticated world-city that is committed to an energetic, fun and safe late-night economy," Baturo continued. Find Naldham House at 33 Felix Street, Brisbane City, with Naldham House Brasserie & Terrace and Club Felix set to open in mid-July 2024. Head to the Naldham House Brasserie & Terrace website and Club Felix Instgram for more information in the interim.
Think you're great at pushing buttons? Okay, not just mashing and smashing them, but timing your touches so perfectly that you manoeuvre pinball flippers like a wizard, and send shiny chrome balls rolling, roaming and sprawling around the machine of your choice? Think your talents could stand up to scrutiny? Want to find out? Now that Brisbane has its own arcade game bar, Netherworld, we're guessing that events like Flip Frenzy are about to become a whole lot more frequent. One of the venue's owners fancies himself as quite the pinball player, after all — and you can try to follow in his footsteps. Here how it works: book in advance, pay $20, arrive at 9.30am, and then prepare to strut your stuff until 1pm. Only 50 competitors are allowed, and they'll be paired up at random, vie for supremacy, and then move on to the next opponent and machine. The games will be fast, but they'll also be fun — and all players of all skill levels are welcome.
Since the release of their dazzling 2011 album Civilian, Baltimore-based duo Jenn Wasner and Andy Stack aka Wye Oak have become one of the most loved modern folk artists of recent times. From their distorted, guitar-heavy brand of melancholic pop to their recent dabblings in synth-drenched, intricate melody stylings, this duo show off as much emotion as skill in their soaring tunes. Now, off the back of their 2014 album Shriek, and two years of nonstop touring, they're arriving in Australia for a handful of shows — primarily stemming from their appearance at Sydney Festival. Widely known and esteemed for their exuberant and thunderous live shows, Wye Oak take that extra mile on stage to let the infiniteness of their melodies and rhythmic innovations flourish. Shriek saw Wasner swap out her domineering guitar for galloping, layered synths, bringing the band to a sound that transcends disorientation and loss to a hopeful, trance-heavy, rhythmic sense of renewal and empowerment. Supported by Major Leagues.
You've obsessed over the series, watched the movie that followed, thought about buying Laura Palmer's house and even read The Secret Diary of Laura Palmer (yes, it really exists). You know that the pattern on the floor inside the Black Lodge also pops up in David Lynch's Eraserhead, and that the actress who played Double R Diner owner Norma, Peggy Lipton, is the real-life mother of Parks and Recreation's Rashida Jones. If you know all this, you're ready for the Twin Peaks Trivia Night — and even if you don't, you should still try your luck. Celebrating the 25th anniversary of the TV series like no other, the folks at Man vs Bear have compiled a very special challenge, covering everything from cherry pie to the Log Lady. Think clues, coffee and a damn fine night of fun, in the latest event to accompany the Gallery of Modern Art's David Lynch: Between Two Worlds exhibition. Teams of two to eight people can enter, and bookings are essential. Note: you can dress up as Agent Dale Cooper if you like, but you can't ask your friend Diane for help with the answers.
What’s your favourite thing about Twin Peaks? Other than the fact that it's coming back in 2016, of course. We know, we know, there’s just too many to choose from. Any list would have to include Kyle MacLachlan as Agent Dale Cooper, cherry pie and damn fine coffee, and David Lynch’s zaniness on screen and off — as well as the haunting music. From those first distinctive notes of composer Angelo Badalamenti’s theme tune, to the ethereal sounds of Julee Cruise’s Falling — a number one hit in Australia at the time — it is the show’s soundtrack that still echoes through our minds. Courtesy of GOMA’s David Lynch: Between Two Worlds exhibition, that isn’t going to change any time soon. In fact, Xiu Xiu will ensure the series’ score gets permanently lodged in your brain. For two nights only, the American experimental group will appear live to interpret the iconic music through their mix of post punk and synth pop. Prepare to amazed, delighted and perhaps even disturbed by this new take on Twin Peaks’ chaos, drama, fear, noise and sidelong leering glances. The performance also comes with a serious warning: BOB will be conducting.
Get the bacon and whisky ready, and prepare your ears for some high-pitched laughter. They're the only things you can do — other than start making your own canoe, and generally squealing with glee — upon hearing the news that Nick Offerman is coming to Australia this week. Although initially slated to appear with partner in crime Megan Mullally to perform their Summer of 69: No Apostrophe, an unforeseen scheduling conflict has seen the show replaced with Offerman's solo show Full Bush. Mullally is no longer able to tour early next year as she starts a major film production overlapping directly with her Australian dates — but, luckily, Offerman is still able to make it. Just take a moment to let that sink in. Ron effing Swanson will be in the country. Described as a veritable smorgasbord of cautionary tales, tunes, and tips for prosperity, Full Bush looks set to make all your dreams come true: you'll get to sing a tune with Offerman while taking in his natural beefy musk. He'll be up on stage at QPAC on Friday, February 5, and for two shows the following night on Saturday, February 6 (at 8pm and 10.30pm). NICK OFFERMAN: FULL BUSH DATES January 28-29 — State Theatre, Sydney January 30 — Theatre Royal, Hobart January 31 & February 9 — Hamer Hall, Melbourne February 2-3 — Astor Theatre, Perth February 4 — Festival Theatre, Adelaide February 5-6 — QPAC Concert Hall, Brisbane
Despite Brisbane being one of Australia's most vibrant art and culture hubs, world music isn't the first thing people seek out on a Friday evening. That's a little shocking, so the Triffid is about to change the situation. A Night of World Music features three of Australia's most exciting, up-and-coming bands who all fall under that super-broad genre of world music, i.e. music produced in developing countries, with occasional western influence. If 'Graceland' just popped into your head, then you're kind of on the right track. The night will be headlined by MZAZA, one of Australia's most individual bands, as lead by acclaimed French-Sephardic vocalist Pauline Maudy and made up of cultural refugees from Bosnia, Latvia, Greece, Turkey, France, Sephardic Spain and Australia. They'll be joined 25-piece street band Unusual Suspects as well as Brazilian bossa nova act Coisa Linda. Get into the spirit of world music and head along to this unique and diverse night at The Triffid. Tickets cost $18.70 and the evening kicks off at 7.30pm.
Settling in for The Martian, you could be forgiven for feeling a little deja vu. Interstellar might be flooding your memory, given that Jessica Chastain and Matt Damon grapple with space again. Alien and Prometheus could also pop into your head, seeing that director Ridley Scott seemingly heads into familiar territory too. Thankfully, their resumes aside, the rehash largely stops there. That’s not to say that The Martian doesn’t recall many other intergalactic efforts such as Gravity, Moon, Sunshine, Contact and Apollo 13, nor that it doesn’t work with themes and narrative components recognisable to anyone who has seen a survivalist film like Castaway or All Is Lost. What this adaptation of Andy Weir's 2011 novel of the same name does do, though, is soar forward with two things in mind: optimism and practicality. Botanist Mark Watney (Damon) is the key. He's residing among a group of astronauts manning the latest mission on Mars — until a storm strikes, he gets knocked out and blown away from his colleagues, and they head back home. When he wakes up to discover he's now the only human left on the planet, he focuses on attempting to remedy his predicament. Finding a way to grow food in the inhospitable environment is his first priority, followed by trying to communicate to NASA that he's alive and ready to return to Earth. Solving problems rather than wallowing in sentiment is the approach Watney takes, as does Scott and screenwriter Drew Goddard (The Cabin in the Woods). As the repercussions of the Watney's situation ripple through those trying to rescue him — be they space agency head (Jeff Daniels), other members of the ground-based team (including Kristen Wiig, Sean Bean, Chiwetel Ejiofor, Benedict Wong and Donald Glover), or Watney's departed crewmates (Chastain, Michael Peña, Kate Mara, Sebastian Stan and Aksel Hennie) — action rather than emotion sits at the film's fore. Accordingly, The Martian favours procedure and process over psychology. It traces the steps needed to bring the stranded man home. It springs from a position of simply believing that resolution is possible. It presents characters using science (or sciencing the shit out of things, as the MacGyver-like Watney puts it in the video logs that comprise much of the storytelling) to make things happen. People, teamwork and ingenuity reign supreme, even over the capably rendered 3D spectacle. Anyone fearing a lack of wonder or feeling in the film can rest assured; they are there, and they spring from the way the cast subtly handle their roles (particularly an empathetic Damon) rather than the script hitting audiences over the head with horror or sappiness. A keen sense of humour is also evident in perhaps the most upbeat survivalist offering for some time, with Lord of the Rings fans likely to have the biggest laugh. There's also the endearing soundtrack, which includes moments of dancing along to disco hits or letting a classic, perfectly chosen David Bowie track (though not the one you think) play out in full. That it all adds up to one of the most enjoyably pragmatic sci-fi stints seen in the cinema is refreshing and perhaps surprising, even given its pedigree. In fact, The Martian doesn't just solidly engage from start to finish — it entertainingly and convincingly colonises its own patch of space movie territory.
