Imagine if you could get a sneak peek of your next holiday destination before you arrived. No, looking at photos online and scrolling through Instagram doesn't count. Taking the concept of trying before you buy to the travel industry, a company called Navitaire has unveiled what they're calling "the world's first virtual reality travel search and booking experience". Their VR system places would-be jetsetters in a room with a globe, lets them spin away, pick a place somewhere on the planet and then dive right in. After wandering through their chosen location in a virtual sense — spying tourist attractions and seeing the general sights — users can then search for flights, walk through the plane to pick their seat, give a few rental cars a try and purchase their trip, all within the virtual reality realm. Down the track, Navitaire, which is owned by travel technology company Amadeus, hopes that touring and booking hotels, and sharing searching experiences via social media, will also be able to be incorporated into their VR platform. At the moment the project is still in development, with a patent pending. Plenty of other places have combined virtual reality with scoping out ace spots — Qantas has an app that lets you take a virtual tour of Australia, and the Sydney Opera House has their own that peers behind the scenes at the iconic venue — but doing all of that and then locking in a trip straight away might be the future.
If there's one thing that puts Australia head and shoulders above the rest of the world when it comes to tourism, it's that you can enjoy every type of climate in one place. Enjoy shredding it on the ski slopes? You're sorted. Love sojourning balmy beaches in your speedos? No worries. Over 18-percent of the country is made up of desert, which also makes Australia one of the best places for the ultimate desert experience. From red sand dunes and dramatic sheer cliffs to wallabies around watering holes and ancient rock formations, the desert could not look any better than in Central Australia. So, we've teamed up with Tourism Central Australia to give you the ultimate desert itinerary in the Red Centre. Want to plan your very own adventure to the Red Centre? Take a look at our handy trip builder to start building your custom itinerary now.
Sydney's summer of sport is officially in full swing, and this season's lineup includes everything from blockbuster cricket and harbour-skimming catamarans to world-class football and top-rate tennis showdowns. And with action taking place throughout the city, each event offers the perfect jumping-off point to explore more of the city. Rather than racing in and out for a match, consider this your playbook for turning four of Sydney's biggest summer sports events into proper mini-escapes, with our picks of nearby restaurants, bars and hotels to help you make the most of your experience. Here's how to make the most of Sydney's summer of sport. [caption id="attachment_1043313" align="alignnone" width="1920"] Tennis Australia/Steven Markham[/caption] United Cup Why it's unmissable The Australian summer tennis swing kicks off in Sydney on Saturday, January 3 with the return of the United Cup. This fan-favourite tournament sees national sides battle it out in men's singles, women's singles and mixed doubles, bringing a lively, festival-like vibe to Ken Rosewall Arena. The 2026 edition serves up plenty of reasons to get courtside, with local hero Alex de Minaur, Iga Świątek and Emma Raducanu among the headline names leading a stacked field. Find out more here. Eat here first If you're heading to a day session, kick things off at Happyfield, the enduringly popular American-style diner in Haberfield serving pancake stacks with 100-percent Canadian maple syrup, hefty breakfast burgers and top-notch single-origin coffee. Later in the day, Olympic Meats delivers hearty charcoal-grilled meat plates and other Greek favourites, while Sippenham is a cool, quietly confident neighbourhood hangout known for its seasonal plates and punchy wine list. [caption id="attachment_898451" align="alignnone" width="1920"] Happyfield[/caption] Celebrate here after Post-match, follow the fan flow back into the Inner West and drop into Deadwax, the late-night bar and listening room home to wagyu sandos, a massive vinyl collection and Enmore's only karaoke room. Make a weekend out of it Turn matchday into a mini-escape with a stay at Australia Street Suites, a boutique Newtown address offering stylish accommodation just steps in the thick of one of Sydney's most vibrant neighbourhoods. With easy transport links to Sydney Olympic Park, it's a relaxed, design-led base for a full weekend of tennis and inner-west exploring. Women's T20I Series v India — 1st T20I Why it's unmissable Women's cricket returns to the SCG this February, as the Aussies take on India under the lights in a primetime T20 showdown. The growing rivalry between these two powerhouses is one of modern cricket's most thrilling storylines, with both sides playing at the top of their game right now. Can Alyssa Healy and her side reclaim bragging rights in front of a home crowd after India knocked them out of November's ODI World Cup, or will the Women in Blue spoil the party? Find out more here. Eat here first The SCG's location in the thick of the eastern suburbs means it's within easy reach of some of Sydney's favourite restaurants. Enjoy a spread of Greek mezedes paired with ouzo coladas at vibey Redfern taverna Olympus, fuel up at Surry Hills' Argentinian steakhouse Porteño, or soak up the scene at Neil Perry's big-swinging Italian dining room Gran Torino. If it's water views you're after, Rick Stein at Coogee Beach plates up the legendary British chef's produce-driven seafood dishes, as well as sweeping views of one of the city's most beloved stretches of sand. Celebrate here after When stumps are called, wander up to sleek Darlinghurst neighbourhood bar Vin-Cenzo's (pictured above) for a pick from the impressive wine list and traditional Italian biscuits served in vintage tins, or settle in nearby at The Waratah, home to a cocktail menu that heroes native ingredients. Make a weekend out of it Extend your stay at The EVE — just steps from the SCG, you'll feel like you're a world away thanks to its tropical resort vibes. AFC Women's Asian Cup Australia 2026 Why it's unmissable For the first time in two decades, Australasia's biggest celebration of women's football returns to Australia, bringing some of the region's best national squads (and biggest names) to Western Sydney Stadium and Sydney Olympic Park's Stadium Australia. And with spots in the 2027 FIFA Women's World Cup — and, for the first time, the AFC Women's Olympic Qualifying Tournament — up for grabs, you can expect teams to leave it all out on the pitch. Find out more here. Eat here first Kick off your matchday at Misc. This breezy 300-seater in Parramatta Park does it all, from cheeky breakfast items like the Lebs Benedict, featuring grilled sujuk, smoked butter hollandaise and pickled chillies on thick-cut milk toast, to all-day sharing dishes like daily market fish with a preserved lemon vinaigrette and a fall-off-the-bone lamb shoulder with minted labneh, zhoug and flatbread to mop it all up. [caption id="attachment_879092" align="alignnone" width="1920"] Parker Blain[/caption] Celebrate here after Keep the energy high after the final whistle at Lady Banks, Western Sydney's sky-high rooftop perched above Bankstown. Head up for sweeping views and summer-ready cocktails — the perfect perch to debrief every goal, near-miss and heart-stopping moment from the game. Make a weekend out of it Stay close to the action at the Crowne Plaza Sydney Macquarie Park. With brand-new rooms, sleek modern interiors and easy access to both Parramatta and Sydney Olympic Park, it's a smart base for turning matchday into a full Sydney escape. KPMG Sydney Sail Grand Prix Why it's unmissable SailGP brings the world's most exciting race on water back to Sydney Harbour this summer, turning the city's most iconic waterway into a high-octane racecourse. From tight duels and fierce national rivalries to near-flying boat speeds of over 100 kilometres per hour, every race unfolds just metres from shore, with Shark Island perfectly positioned as your front-row seat to the action. This year's event comes with a twist: racing kicks off at 5.30pm, delivering the first-ever twilight showdown in the event's local history. Find out more here. Eat here first Make a day of it on the harbour's edge. Start your pre-race wander at Flaminia, the polished new Italian restaurant bringing big coastal flavours to a prime harbourfront location. For something more laidback, Watermans — tucked along the Barangaroo boardwalk — serves Levantine-inspired plates backed by seasonal local produce. If you fancy a stroll into the city, Rockpool's steak-frites restaurant 24 York serves up MB2+ scotch fillet cooked to your liking for $48. Celebrate here after Take the post-race festivities skyward at Smoke Bar, Barangaroo House's sleek rooftop perch with panoramic views, sharp cocktails and a near-constant buzz. If you'd prefer something more intimate (but no less lively), slip into Maybe Sammy, the award-winning cocktail bar pouring playful, theatre-driven drinks in an elegant, pared-back setting. Make a weekend out of it Cap off your raceday with a stay at the Park Hyatt Sydney (pictured above), where balconies overlook the Sydney Opera House and morning swims on the rooftop pool come with postcard views. It's the ultimate base for a weekend built around the harbour. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
What microwaves did for heating, UK company Enviro-Cool is promising to do for cooling. They've created a drink cooler that takes bottles and cans from room temperature to 5 degrees celsius in just 45 seconds. There's every possibility that the invention, which uses 80 percent less energy than commercial refrigeration, could soon become commonplace in homes, shops and eateries all over the world. Envriro-Cool created the technology, which they've patented 'V-Tex', back in 2007. It's based on a sophisticated application of the 'Rankine Vortex'. A European Commission grant of 930,000 Euros enabled its development into a commercial product. According to the promo video, the EC "recognised that the energy used to constantly chill pre-packed beverages was enormous and an unsustainable strain on our depleting energy resources." Three types of coolers have been developed. There's one suitable to commercial use, powerful enough to replace high-energy use equipment, such as multi-deck open refrigerator, and two domestic-friendly units — one stand-alone and one that can be added to existing refrigerators. It's estimated that, for every fridge replaced, over $1000 in electricity will be saved annually. Trials begin in Holland next month. Via PSFK.
One of the rare remnants of Brisbane's past that's still standing in the CBD, Naldham House is getting a new lease on life, and soon. First constructed nearly 140 years ago, then undergoing major renovations in 1988, the Felix Street site is now part of the Waterfront Brisbane project that's revamping Eagle Street. And while much along the roadway remains under construction, this heritage-listed spot will start reopening in mid-July 2024 with the first two of three new venues. Turning into a new dining and drinking hub, Naldham House will become home to both Naldham House Brasserie & Terrace and Club Felix midyear. Details of the third venue that'll fill its walls haven't yet been revealed. DAP & Co, the hospitality group co-owned by Andrew Baturo, Denis Sheahan and Paul Piticco, is behind Naldham House's next guise, adding to a citywide stable that also includes The Gresham, Popolo Italian and Walter's Steakhouse and Wine Bar. The building began its life as a shipping office, then became the Brisbane Polo Club from 1994–2015. Now, it'll give over its ground floor to Naldham House Brasserie & Terrace, which takes its cues from both European brasseries and grand hotel lobbies around the globe — and its first floor to cocktail bar and lounge Club Felix. On the lower level, everything with be markedly old-school from the look to the service, whether you're among the 95 people that the venue can cater to inside or the 120 outside on the terrace with its own bar. Up a storey, there'll be a supper club vibe, a French-heavy menu, a hefty champagne list, and capacity for 150 standing and 110 seated. The aim is for Naldham House Brasserie & Terrace to become an after-work hangout, including for both dinner and drinks, with Club Felix taking the fun into the night with a 2am closing time. At the latter, small plates and charcuterie will accompany the sips, and the space will also be able to be used for weddings and parties. That leaves the third of the three-level spot's floors for the yet-to-be-revealed other venue. While the details are still under wraps, it is set to launch in spring. As well as Baturo, Sheahan and Piticco, the Naldham House boasts Executive Chef Douglas Keyte (ex-Grill Americano in Melbourne), General Manager Christian Green (ex-Rockpool, The Botanical, Aria, Chin Chin, and Longrain) and Restaurant Manager Steven Ham (ex-Soho House Group in London) at its first two venues. Taking care of the aesthetic, which is all about honouring the structure's history while setting a new mood — think: bold colours and patterns, with each floor getting its own look — is interior designer Anna Spiro. "We are beyond excited and privileged to finally open Naldham House next month, restoring a new level of hospitality to Brisbane. We have poured our hearts into creating something extraordinarily special for Brisbane and Australia. We want Naldham House to be a celebration of our city's heritage and rich culture for years to come," said Baturo. "Brisbane has been crying out for diverse late-night city experiences. With Brisbane well and truly basking in the international spotlight, Naldham Brasserie and Terrace and Club Felix have been specifically designed to align with a growing, mature, sophisticated world-city that is committed to an energetic, fun and safe late-night economy," Baturo continued. Find Naldham House at 33 Felix Street, Brisbane City, with Naldham House Brasserie & Terrace and Club Felix set to open in mid-July 2024. Head to the Naldham House Brasserie & Terrace website and Club Felix Instgram for more information in the interim.
Each winter Vivid draws Sydney out of hibernation with a festival of light installations, talks, workshops and performances. Now in its tenth year, the festival is bigger and brighter than ever. From the illumination of major city landmarks to international acts and challenging ideas, there's a lot to pack into the 23 nights. With the help of our friends at YHA Australia, we've put together a rundown to help you navigate the festival. From what to see and do and to where best to eat and drink. [caption id="attachment_670002" align="aligncenter" width="1920"] Sydney Harbour YHA rooftop[/caption] STAY With so much to see and do during Vivid, you'll want to be close to the action. Sydney Harbour YHA in The Rocks is the perfect home base; it's just a stone's throw away from the installations in The Rocks and walking distance to Circular Quay and the Botanic Gardens. It's also right in the thick of some of the most historic pubs in Sydney. The building combines modern comfort with the heritage of the area — it's set above archaeological remains of colonial Sydney. Choose from private or dorm rooms and head to the rooftop balcony to treat yourself to one of the best views in Sydney. From this bird's eye vantage point, you'll have an uninterrupted view stretching from the Harbour Bridge to the Sydney Opera House, Customs House and city buildings, all lit up for the festival. Grab a drink and settle in to soak it all up. If you'd prefer to stay a touch further away from the heaving Circular Quay, YHA also has locations in Sydney Central and Railway Square. Here, you'll be in walking distance of Haymarket (and its many dumplings, noodles and 30c cream puffs), Spice Alley and Darling Harbour's stunning light installations. All three YHAs are offering 20-percent-off during Vivid, too. [caption id="attachment_625341" align="alignnone" width="1920"] Bodhi Liggett.[/caption] EAT You'll need to keep your energy levels up in order to fit in everything in during the festival. Luckily, there are heaps of great food options around. Start the day with quality coffee and a beautiful, picturesque breakfast at The Grounds of the City. If you're short on time, though, you can grab a cup of joe and a brekkie burger, bowl or muffin from the takeaway window. For lunchtime refuelling, head to La Renaissance Patisserie for house-made pies, baguette sandwiches and pastries. The tree covered courtyard is a sweet little place to retreat from the crowds for a little while. In The Rocks Centre behind Kendall Lane, you'll also find the Fine Food Store serving up sandwiches, salads and winter warmers like soups and stews. When the sun goes down, check out the new Bar Patrón by Rockpool for authentic Mexican eats, margaritas and views of the Vivid lights. Alternatively, head to The Morrison, located between The Rocks and Wynyard, for a mean sirloin steak or the $1 oyster happy hour from 6–7pm each Wednesday. And if you've really got cash to splash and a burning desire for views with some top eats, head to Cafe Sydney. Found above Customs House (which will be covered in a Snugglepot and Cuddlepie light show), this place serves up Australian haute-cuisine with a killer view. The restaurant also has a dedicated vegan menu for those looking for some fine dining that considers their dietaries. For another prime spot with more casual eats, head next door to Gateway — home to Neil Perry's Burger Project, Din Tai Fung, Four Frogs Creperie and Gelato Messina. DRINK The Rocks area is heaving with pubs — in fact, two of them, The Lord Nelson and The Fortune of War, lay claim to being Sydney's oldest. The best way to fit them all in is to head on a pub crawl — starting at The Lord Nelson, making tracks to the potentially haunted Hero of Waterloo, heading up to The Glenmore rooftop for excellent harbour views, passing by The Fortune of War and finishing up at the newly refurbished Orient. If you're after something more sedate and refined, hit Henry Deane, the rooftop bar at Hotel Palisade which boasts incredible views of the harbour and the lights of Vivid. Otherwise, check out Bulletin Place for intricately crafted cocktails, or cosy up at The Doss House, a new underground whisky bar set in an incredible heritage building in The Rocks. [caption id="attachment_624496" align="alignnone" width="1920"] James Horan.[/caption] SEE The projections onto the Sydney Opera House have been the crowning glory of the Vivid light display since the festival's inception. This year the sails will feature the work of artist Jonathan Zawada, blending everyday objects with the pictures inspired by the Australian environment. Meanwhile, Skylark makes use of the high rises around Circular Quay, featuring a custom-built laser atop the Harbour Bridge projecting onto buildings in a stunning light show every half hour. The Southern Pylon of the bridge will be lit with Bangarra Dance Company's Dark Emu, melding dance and art and paying homage to the agricultural knowledge of Indigenous Australians. [caption id="attachment_623212" align="alignnone" width="1920"] James Horan.[/caption] See bacteria writ large at Beautiful and Dangerous in The Rocks. The work takes you under a neon microscope to explore some of the deadliest diseases facing mankind and what's being done to curb them. While you're in the area, look skyward and see A Little Birdie Told Me — a work depicting the threat to many of our native bird species. The festival of light also makes full use of the glorious Botanic Gardens, with installations dotted throughout. Impressions shows a time-lapse of flora captured from the garden throughout the day, displayed across five huge canvases. Check out The Bloom, a giant metallic flower covered in LED pixels. And hanging in a canopy of trees is Hyperweb, a giant web combining light and soundscape. DO With so many artists and thinkers in town, you might want to extend your stay to fit more in. Top of the ticket is Solange, performing at the Sydney Opera House. Her shows are sold out, but festival organisers recommend checking the website daily for last-minute releases. Also in town are Grammy award-winning singer St Vincent and legendary rapper Ice Cube. There are heaps of local acts to check out too, including No Mono, Middle Kids and Stonefield. For one night only Heaps Gay will host a fabulous, not-to-be-missed fancy dress party, Qweens Ball, at Town Hall. Plus for a change of pace, this year's festival also includes a jazz series for the first time. [caption id="attachment_574541" align="alignnone" width="1280"] Bodhi Liggett.[/caption] Vivid Ideas will get your mind bubbling about the big issues. There are talks on everything from building a sustainable future and the threat to democracy to the art of creativity and understanding consciousness. For podcast nerds, the Audiocraft Podcast Festival features a line-up of industry heavyweights in a series of talks and workshops. If you're headed to Vivid this year, YHA is offering 20% off stays for Concrete Playground readers during the festival. The offer applies to all rooms (private and multi-share) at Sydney Harbour YHA, Sydney Central YHA and Railway Square YHA. Use the code VIVID to claim the discount when you book online, valid Sunday to Thursday between Sunday, May 27 and Friday, June 15. More info about the offer and other weekend discounts here. Image: Destination NSW.
When Brisbanites initially stepped inside Naldham House in the 1800s, they weren't greeted by a brasserie and terrace, then a supper club upstairs. In a building with history across three different centuries, that's firmly a 2024 experience. Behind its white facade on Felix Street, this heritage-listed former shipping office is now all about drinking and dining — and, decor-wise, about strikingly rich colours adorning every surface, with a huge 1110 different hues used. It was back in June that the venue's latest guise was announced. Venturing to the Eagle Street side of Brisbane's CBD has long meant being dwarfed by gleaming skyscrapers, but this is the building that predates them all. Although the year listed above its entrance is from four decades back, the structure was first built 140 years ago. The site began its life as a shipping office, then underwent major renovations in 1988. From there, it became the Brisbane Polo Club from 1994–2015. Now, since mid-July, it's the River City's newest drinking and dining destination — still under the name Naldham House. Thank DAP & Co to transforming this patch of the inner city into a three-venues-in-one hub. The hospitality group co-owned by Andrew Baturo, Denis Sheahan and Paul Piticco, which is also behind The Gresham, Popolo Italian and Walter's Steakhouse and Wine Bar, has launched the first two of those venues together, with the other to come in spring. So, while you wait to hit up the site's third level, you can still be hang out at Naldham House Brasserie & Terrace on the ground floor, plus supper club-style cocktail bar and lounge Club Felix on the second storey. Part of the Waterfront Brisbane project that's revamping this area of town, the new Naldham House is a project four years in the making. DAP & Co can't be accused of holding back, be it on ambition for the site, on multiple experiences at one address or, via that plethora of jewel tones, on colour in the fitout by interior designer Anna Spiro. How do you put so many hues to use? They've been deployed to ensure that each level has its own identity and vibe. Naldham House Brasserie & Terrace takes its cues from both European brasseries and grand hotel lobbies around the globe. If you can't be elsewhere, pretend, basically. The markedly old-school atmosphere extends to the pianist playing the grand, and also the service, whether you're among the 95 people that the venue can cater to inside or the 120 outside on the terrace with its own bar. Meal options in the brasserie include hand-cut beef tartare, chicken liver parfait and a beetroot tart among the snacks, then oxtail ragu pasta, crumbed rock flathead and noisettes of lamb from the mains. You can also share a pork tomahawk, the market fish or rib steak, then finish up with a berry mille-feuille — aka a vanilla slice — plus crème caramel, three cheeses and a chocolate Paris-Brest. Outside, the terrace menu sports the likes of crispy chicken skin with whipped cod roe and caviar, smoked mortadella and potato croquettes, steak frites, a wagyu cheeseburger and a king salmon gravlax sandwich. Whether you choose to get comfortable indoors or out, a 28-page drinks list awaits, filled with European and Australian wines both by the glass and the bottle, beers both local and international, and a hefty array of spirits. The cocktail selection hops from spritzes to signatures, and then from classics to zero-alcohol sips. A mandarin spritz might take your fancy, or a Yuzito made with gin, orange curacao and yuzu soda — or perhaps a negroni or the non-boozy Watermelon Sugar. Images: Dexter Kim.
When that slice of inner-city delights known as Teneriffe was officially named a suburb back in 2010, locals threw a party to celebrate. More than a decade on, the shindig is still going strong — you know it as the Teneriffe Festival. For its 2022 outing, the event will boast another wide-ranging day of fun, aka the kind of shindig that previous attendees have come to expect. When 10am–9pm rolls around on Saturday, May 28, there'll be music, food, markets and more, all helping locals and visitors alike make the most of the bustling locale. Leading the all-Australian bill: Ben Lee, so expect a 'Catch My Disease' singalong, and also local legends Resin Dogs. If you've lived in Brisbane long enough, you'll know that isn't really a party in this town of ours if the latter isn't on the lineup. The music program is curated by the crew from The Triffid — they are right there in the neighbourhood — and doesn't stop with its headliners. Also hitting Teneriffe Festival's two stages: the likes of The Steele Syndicate, Will Wagner, The Predators, Great Sage and Melaleuca. Between stints of dancing in the street — including at a jazz-fuelled, wine-pouring riverside garden — attendees will be able to sample the area's bars and restaurants, find a feast of from a food truck, hit up pop-up beer gardens, then walk around more than 100 bespoke market stalls. Food and drink-wise, everyone from Botany, Zero Fox and Rita's Tequila Tacqueria to Siffredi's and Dalgety Public House are joining in — and more than 50,000 people have attended in previous years, so you'll also have plenty of company. Updated May 26.
2025 is a great year to be a fan of Mary Shelley's Frankenstein in Brisbane. Not one but two films based on the literary masterpiece are headed to screens — one from Guillermo del Toro (Guillermo del Toro' Pinocchio) for Netflix, the other courtesy of actor-turned-filmmaker Maggie Gyllenhaal (The Lost Daughter) — and Shake & Stir Theatre Co's take on the tale has also locked in its Sunshine State return. This stage version of Frankenstein debuted in Queensland in 2023, headed to Melbourne and Sydney in 2024, and now heads back to Brissie in 2025. The story remains the same as it has since 1818, of course, following a young scientist tormented by grief, a bold push to thwart mortality, plus the consequences sparked by his act of playing god. And, as always, it covers the impact upon the being that's spliced together, jolted into existence, yearns to belong, but is swiftly and cruelly shunned. Yes, some of gothic horror's greatest works clearly foresaw their longevity. Bram Stoker's Dracula will never die, and Mary Shelley's Frankenstein will never stop being brought to life, either. Shake & Stir Theatre Co took on the former back in 2015 and 2017, in a brand-new world-premiere stage production that sunk its fangs into the most famous vampire tale there is. Then, the South Brisbane-based theatre company turned its attention to Victor Frankenstein and his creation. "Gothic fiction is a passion of the company, and Shelley's ground-breaking novel, credited for both its gothic roots and for pioneering the science fiction genre, presents an excitingly monstrous challenge in mounting it for the stage," said Shake & Stir Co-Artistic Director Nick Skubij, who is also directing Frankenstein, when the initial Brisbane season was announced. "This production invites audiences on a journey into the mind of a madman and they will see things on stage that they've seldom seen before. This is Shelley's classic story told in a brand-new, hi-tech monster of a show. Multiple axis of automation, over 140 square metres of LED video panels, pyrotechnics and a cinematic, sweeping score — all working seamlessly together to bring Shelly's tale to visceral life." Accordingly, audiences at QPAC Playhouse from Saturday, May 24–Sunday, June 8, 2025 can expect an immersive performance that steps through Shelley's classic — and with a big emphasis on production design. Think: those video and digital elements playing a hefty part, and the meticulous sound design setting the mood. Shake & Stir's Frankenstein follows not only Dracula, but also Wuthering Heights, Jane Eyre, A Christmas Carol, Macbeth, Othello, Animal Farm, The Twits, Fantastic Mr Fox and Romeo & Juliet among the company's looks backwards. In the past few years, the theatre group has brought Fourteen and Tae Tae in the Land of Yaaas! — both personal stories, with the first based on the memoir of the same name — to the stage as well. The oft-adapted Frankenstein is no stranger to audiences, including earning a stunning Royal National Theatre iteration by Danny Boyle (Yesterday) starring Benedict Cumberbatch (The Wonderful Story of Henry Sugar) and Jonny Lee Miller (Guy Ritchie's The Covenant) in 2011 — with the two actors rotating roles between Victor and the creature each night — that's been playing cinemas worldwide ever since thanks to NT Live. With Shake & Stir's take, Skubij sees the timelessness of the work, plus the current parallels. "It's been fascinating to consider this incredible work dealing with themes of advancement, progress and pushing the limits of possibility alongside contemporary advances in AI technology today. The story could not be more relevant," he noted. "Like Victor Frankenstein's creation, AI is arguably neither good nor bad; it's how it's built and used that dictates its legacy." "Frankenstein's monster is just that: a living, breathing 'being' far superior in capabilities than any natural human could ever be. But what are the consequences of using science to play God?" Shake & Stir Theatre Co's Frankenstein will play Brisbane's QPAC Playhouse from Saturday, May 24–Sunday, June 8, 2025. Head to the production's website for further information and tickets. Images: Joel Devereaux.
The National Gallery of Victoria has hosted some of Australia's biggest contemporary art exhibitions in recent memory. There was the Andy Warhol and Ai Weiwei blockbuster that paired the works of two of the most significant artists of the 20th and 21st centuries, the huge debut of the NGV Triennial late last year and, next week, the Melbourne gallery will unveil a collection of works from New York City's MoMA. But, in the coming years, all these exhibitions could be moved to a new location, as the Victorian Government has today announced plans for a brand new contemporary art gallery to be built nearby. This is a pretty big deal. The new gallery — dubbed NGV Contemporary (NGVC) — will be part of a major redevelopment of the Southbank arts precinct and, according to the Victorian Government, will be the biggest contemporary art gallery in the country. While it will be part of the NGV, it'll be a standalone gallery, and will be built around the corner on the site of the old Carlton & United Breweries building on Southbank Boulevard. It sounds like the NGV's permanent collection will stay at NGV International, while NGVC will focus purely on contemporary art and design. As well as the gallery itself, the redevelopment will also add 18,000 square metres of public space to the area, theatre upgrades and new facilities in an attempt to turn 1 City Road into Melbourne's arts hub. The State Government will invest $208 million for the first two years of the project — this will allow the NGV to start planning and raise philanthropic funds. Premier Daniel Andrews is calling the redevelopment a "once-in-a-generation" project, and thinks it will be a "game-changer" for the city. Once completed, we think it's safe to assume that the NGV will be able to pull even more big names for its blockbuster exhibitions.
Think you're great at pushing buttons? Okay, not just mashing and smashing them, but timing your touches so perfectly that you manoeuvre pinball flippers like a wizard, and send shiny chrome balls rolling, roaming and sprawling around the machine of your choice? Think your talents could stand up to scrutiny? Want to find out? Now that Brisbane has its own arcade game bar, Netherworld, we're guessing that events like Flip Frenzy are about to become a whole lot more frequent. One of the venue's owners fancies himself as quite the pinball player, after all — and you can try to follow in his footsteps. Here how it works: book in advance, pay $20, arrive at 9.30am, and then prepare to strut your stuff until 1pm. Only 50 competitors are allowed, and they'll be paired up at random, vie for supremacy, and then move on to the next opponent and machine. The games will be fast, but they'll also be fun — and all players of all skill levels are welcome.
Since the release of their dazzling 2011 album Civilian, Baltimore-based duo Jenn Wasner and Andy Stack aka Wye Oak have become one of the most loved modern folk artists of recent times. From their distorted, guitar-heavy brand of melancholic pop to their recent dabblings in synth-drenched, intricate melody stylings, this duo show off as much emotion as skill in their soaring tunes. Now, off the back of their 2014 album Shriek, and two years of nonstop touring, they're arriving in Australia for a handful of shows — primarily stemming from their appearance at Sydney Festival. Widely known and esteemed for their exuberant and thunderous live shows, Wye Oak take that extra mile on stage to let the infiniteness of their melodies and rhythmic innovations flourish. Shriek saw Wasner swap out her domineering guitar for galloping, layered synths, bringing the band to a sound that transcends disorientation and loss to a hopeful, trance-heavy, rhythmic sense of renewal and empowerment. Supported by Major Leagues.
You've obsessed over the series, watched the movie that followed, thought about buying Laura Palmer's house and even read The Secret Diary of Laura Palmer (yes, it really exists). You know that the pattern on the floor inside the Black Lodge also pops up in David Lynch's Eraserhead, and that the actress who played Double R Diner owner Norma, Peggy Lipton, is the real-life mother of Parks and Recreation's Rashida Jones. If you know all this, you're ready for the Twin Peaks Trivia Night — and even if you don't, you should still try your luck. Celebrating the 25th anniversary of the TV series like no other, the folks at Man vs Bear have compiled a very special challenge, covering everything from cherry pie to the Log Lady. Think clues, coffee and a damn fine night of fun, in the latest event to accompany the Gallery of Modern Art's David Lynch: Between Two Worlds exhibition. Teams of two to eight people can enter, and bookings are essential. Note: you can dress up as Agent Dale Cooper if you like, but you can't ask your friend Diane for help with the answers.
What’s your favourite thing about Twin Peaks? Other than the fact that it's coming back in 2016, of course. We know, we know, there’s just too many to choose from. Any list would have to include Kyle MacLachlan as Agent Dale Cooper, cherry pie and damn fine coffee, and David Lynch’s zaniness on screen and off — as well as the haunting music. From those first distinctive notes of composer Angelo Badalamenti’s theme tune, to the ethereal sounds of Julee Cruise’s Falling — a number one hit in Australia at the time — it is the show’s soundtrack that still echoes through our minds. Courtesy of GOMA’s David Lynch: Between Two Worlds exhibition, that isn’t going to change any time soon. In fact, Xiu Xiu will ensure the series’ score gets permanently lodged in your brain. For two nights only, the American experimental group will appear live to interpret the iconic music through their mix of post punk and synth pop. Prepare to amazed, delighted and perhaps even disturbed by this new take on Twin Peaks’ chaos, drama, fear, noise and sidelong leering glances. The performance also comes with a serious warning: BOB will be conducting.
Get the bacon and whisky ready, and prepare your ears for some high-pitched laughter. They're the only things you can do — other than start making your own canoe, and generally squealing with glee — upon hearing the news that Nick Offerman is coming to Australia this week. Although initially slated to appear with partner in crime Megan Mullally to perform their Summer of 69: No Apostrophe, an unforeseen scheduling conflict has seen the show replaced with Offerman's solo show Full Bush. Mullally is no longer able to tour early next year as she starts a major film production overlapping directly with her Australian dates — but, luckily, Offerman is still able to make it. Just take a moment to let that sink in. Ron effing Swanson will be in the country. Described as a veritable smorgasbord of cautionary tales, tunes, and tips for prosperity, Full Bush looks set to make all your dreams come true: you'll get to sing a tune with Offerman while taking in his natural beefy musk. He'll be up on stage at QPAC on Friday, February 5, and for two shows the following night on Saturday, February 6 (at 8pm and 10.30pm). NICK OFFERMAN: FULL BUSH DATES January 28-29 — State Theatre, Sydney January 30 — Theatre Royal, Hobart January 31 & February 9 — Hamer Hall, Melbourne February 2-3 — Astor Theatre, Perth February 4 — Festival Theatre, Adelaide February 5-6 — QPAC Concert Hall, Brisbane
Despite Brisbane being one of Australia's most vibrant art and culture hubs, world music isn't the first thing people seek out on a Friday evening. That's a little shocking, so the Triffid is about to change the situation. A Night of World Music features three of Australia's most exciting, up-and-coming bands who all fall under that super-broad genre of world music, i.e. music produced in developing countries, with occasional western influence. If 'Graceland' just popped into your head, then you're kind of on the right track. The night will be headlined by MZAZA, one of Australia's most individual bands, as lead by acclaimed French-Sephardic vocalist Pauline Maudy and made up of cultural refugees from Bosnia, Latvia, Greece, Turkey, France, Sephardic Spain and Australia. They'll be joined 25-piece street band Unusual Suspects as well as Brazilian bossa nova act Coisa Linda. Get into the spirit of world music and head along to this unique and diverse night at The Triffid. Tickets cost $18.70 and the evening kicks off at 7.30pm.
Settling in for The Martian, you could be forgiven for feeling a little deja vu. Interstellar might be flooding your memory, given that Jessica Chastain and Matt Damon grapple with space again. Alien and Prometheus could also pop into your head, seeing that director Ridley Scott seemingly heads into familiar territory too. Thankfully, their resumes aside, the rehash largely stops there. That’s not to say that The Martian doesn’t recall many other intergalactic efforts such as Gravity, Moon, Sunshine, Contact and Apollo 13, nor that it doesn’t work with themes and narrative components recognisable to anyone who has seen a survivalist film like Castaway or All Is Lost. What this adaptation of Andy Weir's 2011 novel of the same name does do, though, is soar forward with two things in mind: optimism and practicality. Botanist Mark Watney (Damon) is the key. He's residing among a group of astronauts manning the latest mission on Mars — until a storm strikes, he gets knocked out and blown away from his colleagues, and they head back home. When he wakes up to discover he's now the only human left on the planet, he focuses on attempting to remedy his predicament. Finding a way to grow food in the inhospitable environment is his first priority, followed by trying to communicate to NASA that he's alive and ready to return to Earth. Solving problems rather than wallowing in sentiment is the approach Watney takes, as does Scott and screenwriter Drew Goddard (The Cabin in the Woods). As the repercussions of the Watney's situation ripple through those trying to rescue him — be they space agency head (Jeff Daniels), other members of the ground-based team (including Kristen Wiig, Sean Bean, Chiwetel Ejiofor, Benedict Wong and Donald Glover), or Watney's departed crewmates (Chastain, Michael Peña, Kate Mara, Sebastian Stan and Aksel Hennie) — action rather than emotion sits at the film's fore. Accordingly, The Martian favours procedure and process over psychology. It traces the steps needed to bring the stranded man home. It springs from a position of simply believing that resolution is possible. It presents characters using science (or sciencing the shit out of things, as the MacGyver-like Watney puts it in the video logs that comprise much of the storytelling) to make things happen. People, teamwork and ingenuity reign supreme, even over the capably rendered 3D spectacle. Anyone fearing a lack of wonder or feeling in the film can rest assured; they are there, and they spring from the way the cast subtly handle their roles (particularly an empathetic Damon) rather than the script hitting audiences over the head with horror or sappiness. A keen sense of humour is also evident in perhaps the most upbeat survivalist offering for some time, with Lord of the Rings fans likely to have the biggest laugh. There's also the endearing soundtrack, which includes moments of dancing along to disco hits or letting a classic, perfectly chosen David Bowie track (though not the one you think) play out in full. That it all adds up to one of the most enjoyably pragmatic sci-fi stints seen in the cinema is refreshing and perhaps surprising, even given its pedigree. In fact, The Martian doesn't just solidly engage from start to finish — it entertainingly and convincingly colonises its own patch of space movie territory.
It happens at every live gig: the band stop singing, but the crowd keep belting out their favourite tune. You've been in the audience. You've wanted to continue screaming your lungs out. In fact, you've wished you could even jump on stage to do so. Well, now you can at The Foundry Karaoke Extravanza. It's the kind of evening of music-focused fun that can only happen when a couple of local artists and a karaoke machine combine. The Good Sports, Max Chillen and the Kerbside Collective, Emerson Snowe and Simi Lacroix will all be showing off their best cover versions from the stacked list of hits, and you can join them. Just check out the event Facebook page, pick your song and email The Foundry in advance to reserve your place — and you'll be showing off your finest rendition of Daryl Braithwaite's 'The Horses' in no time. Image: The Foundry.
If you care about what you wear, you probably don't just care about how you look. Interested in the future of fashion? Eager to think locally and sustainably about the industry? Keen to pick up a few new textile tricks, meet makers putting the environment and ethical production first, and shop for new and vintage threads? Then you'll care about heading to Fashion Revolution. Held across the three days, this new event brings together a heap of fashion-minded folks for talks, workshops and markets, diving into the sartorial folds in many ways. It all kicks off between 5–9pm on Friday, April 26 with homegrown wares (and drinks and nibbles), then offers the same plus classes and discussions between 9am–4pm on Saturday, April 27, before getting into the pre-loved game between 9am–3pm on Sunday, April 28. Artists Alike in Albion is the place to head, and the list of topics is as hefty. Explore the other side of fast fashion, hear all about the sewing renaissance, get stylist tips, learn how to be sustainable with your outfits and up your mending skills. You can also chat with 12 local creatives, and tuck into Holistic Wholefoods' vegan and gluten-free dishes. Entry is via gold coin donation.
Need an excuse to attend Cloudland's latest themed shindig? We have one for you — because you can can can. With the Fortitude Valley venue paying tribute to all things Moulin Rouge over one decadent night, the end result promises to be spectacular spectacular. From 8pm on Friday, September 28, the Ann Street spot will turn its already decadent digs into the closest approximation of a Parisian music hall that it can manage — complete with live entertainment, burlesque dancers and roaming performers. And, the Moulin Rouge party will span across two levels, taking over both Madame Hedges and the Crystal Palais. No word yet if someone will be swinging from the ceiling and singing 'Diamonds Are a Girl's Best Friend' like Nicole Kidman's Satine. With two levels comes two types of ticket. The good news is that general admission is free and gets you into the ground floor glitz, although tickets are still required. Or go all out for $75, and you'll get access to the upper reaches plus a three-hour drinks package. Come what may, indeed.
Ever had a hankering for a burger, but couldn't decide which joint to visit? Thanks to Brisbane's hefty array of burg-slinging places, we've been there, and often. Trust The Triffid to come up with a solution, courtesy of a day-long dedicated celebration. On October 21, the Newstead music venue is joining forces with Stone & Wood, shutting down Stratton Street and serving up Brisbane's most delayed trend festival: the Brisbane Burger Fest. That's a big call in a year that has seen ice cream, mussels, Japanese culture, espresso martinis and specialty coffee all get their own shindigs. For those wondering about the festival's burger credentials, Ze Pickle, Miss Kay's, Ben's Burgers, Mr Burger, 5 Boroughs, Red Hook, Lucky Egg and The Triffid's own burgers will all be on offer, with each eatery whipping up their usual favourites and coming up with a special Burger Fest creation as well. There'll also be an official burger-eating competition as part of the festivities (of course there will be). If you don't think you can handle taking part, that's okay — everyone at Burger Fest will be seeing how many burgs they can eat in their own way, after all. Making a free burger street party even better, The Triffid's beer garden will be showcasing live music all day, and Stone & Wood will be taking care of the brews. Brisbane Burger Fest takes place from 11am on October 21 at The Triffid, 7-9 Stratton Street, Newstead. For more information, visit the event Facebook page. Image: Lucky Egg.
What's better than one Brisbane store dedicated to all the cakes, pastries, pies and other sweet and savoury baked products your stomach can handle? Two, of course. Yes, Jocelyn's Provisions is finally spreading their delicious wares around town and opening up a second shop. The sibling location will be called Albion Provisions — and, as the name suggests, it'll serve up all the handmade goodies Jocelyn's fans know and love in the northside suburb. Come October, Sandgate Road will be abuzz with Turkish delight cheesecakes, triple choc brownies and poached fruit and almond tarts, plus beef and red wine pies and Cornish pasties. The latest news comes hot on the heels of a few recent changes, including Jocelyn's move just up the road from its original Fortitude Valley site, and the introduction of chocolate and chilli mini bars, four new types of savoury tart and two new sausage roll flavours to their menu. We hope you're hungry, because additional dishes are just going to keep on popping up. With another venue will come even more biscuits, chocolates, nougat, panforte and preserves, just to name a few of their delectable offerings. That's quite the way to mark Jocelyn's twentieth birthday, with Albion's purpose-built bakery certain to be pumping out mouth-watering concoctions in no time, and its test kitchen also opening its doors to on-site cooking classes. It's also the best news we've heard since the woman who initially started the whole endeavour opened up a different venture. Let's be honest, you really can't have too many of these tasty treats. Find Albion Provisions at Sandgate Road, Albion from October. Keep an eye on the Jocelyn's Provisions website and Facebook page for further details.
Gear up for one of the year's most anticipated (and inevitably raved about) national tours. The ever-impressive, ever-epic musical mastermind Ty Segall is currently on Australian shores to kick around on our stages for his biggest headliner tour yet — and set to show Brisbane what San Fran sludge rock is all about. Segall is probably best known for his insane levels of productivity and painstakingly thought-out approach to his garage-rock jams. This year, the 27-year-old Californian released one of the great albums of 2014, glam-rock grail, Manipulator. Over the years, Segall already made significant waves with Sleeper, Twins, Hair, Melted, and Lemons. More EP vending machine than an album-a-year kinda guy, he's already racked up eight albums under his belt, and has a four song EP called Mr Face due out in January. Segall has already hit Melbourne and Meredith Music Festival with full force to rave reviews, selling out his first sideshow and adding another date to keep the people happy. Brisbanites, if you see one show this year, catch this rock savant at The Zoo and thank us later. Supported by The Babe Rainbow and Thigh Master. Image credit: Denee Petracek.
More Neil Perry hamburgers are rolling out in Brisbane, with the announcement of a second venue headed for Edward Street this June. Since opening in Sydney's World Square in October 2014, the celebrity chef's high-end fast food joint Burger Project has become a favourite with Australian foodies, serving up a variation of his iconic Rockpool beef burger at a fraction of the price. The burger joint has since expanded to Melbourne and finally hit Brisbane in February 2017. And now, they're set to open Burger Project Number 12. Rockpool Dining Group and Perry will serve their first burgers at 144 Edward Street in the CBD on Tuesday, June 20 (Perry will be personally manning the kitchen from 11am on launch day). Designed by architect Grant Cheyne, the new 134 pax venue features an outdoor garden terrace overlooking Charlotte Street, takeaway counter for app-ordering customers, an open kitchen and interior murals. It'll be open until 9pm Sunday to Wednesday and until late Thursday to Saturday. So, what exactly do they serve at The Burger Project, anyway? Well, Perry is sticking closely to the winning World Square formula, so you can expect 12 tried-and-tested tasty burgers including the Magic Mushroom, the spicy fried chicken katsu and of course the classic American cheeseburger. Pair these with a classic shake or iced tea, or a cheeky brewski from Urban Craft Brewing Co — you'll find a rotating range of seasonal small batch brews on tap or bottled. For dessert, dive into one of their decadent ice cream creations such as the Blueberry Pie or The Bounty Hunter with vanilla bean ice cream with chocolate sauce, toasted coconut and crushed meringue. The Edward Street store is the twelfth Burger Project to open around the country, and the second in Brisbane. Neil Perry's Rockpool Group was acquired by the Urban Purveyor Group last year, and, as the newly formed Rockpool Dining Group. Burger Project is set to open at Shop 1, 144 Edward Street, Brisbane in Tuesday, June 20. Open Sunday to Wednesday, 11am – 9pm, Thursday to Saturday 11am – late. By Tom Clift and Lauren Vadnjal.
Hosting 24 events is nothing to be sneezed at. Hosting 24 evenings dedicated to the more artistic and experimental side of the music spectrum definitely isn't. Yes, MONO is back for the 24th time, and this time it's celebrating Terre Thaemlitz. From 7pm on April 13, the Institute of Modern Art will play host to the producer, writer, public speaker, educator, audio remixer, DJ, record label owner and more, who is also known by the name DJ Sprinkles. Thaemlitz will continue to take a look at identity politics and the commerce of media — her continued topics of fascination — in one of MONO's most anticipated performances.
Dropping in from the UK to play Groovin' the Moo, Brit singer-songwriter Charli XCX will be 'Boom Clap'ping her way through sideshows in Sydney, Melbourne and Brisbane. In her own words, Ms XCX (AKA Charlotte Emma Aitchison) wants to give you "an hour of sweating and totally losing your mind, no matter what's going on that day or what you're worried about." Aitchison first attracted international attention in 2012, when she co-composed and performed on Icona Pop's hit 'I Love It', which played on Lena Dunham's Girls. In 2013, she released her own debut EP, True Romance, before joining forces with Iggy Azalea in 2014 on 'Fancy'. She and Azalea have since performed together all over the planet. Then, of course, along came 'Boom Clap', of The Fault in our Stars soundtrack, and the bratty 'Break The Rules'; confirming Charli XCX as a popstar in her own right. At the Met, she'll be supported by Adelaide's rising rapper Tkay Maidza, another bright spark changing the rules of pop. Image: Mike Massaro.
When Bonnie Stevens helped establish Mous Magazine, she wanted to start a conversation, not finish it. With co-founder and editor Allie Speers, the creative director and business manager aimed to spark discussions that engaged intellect without repressing creativity. Now, after expanding from online to print, she is trying to bring that chat to life, crafting something more experiential for the publication's readers. A series of workshops and a month-long pop-up shop are the first steps in making her dreams a reality. The events provide an extension of Mous's focus on design and creation, which sits alongside three other categories — live, inform and fornicate — in written form. If the text of their first issue, as well as the articles on their website, uncovers new artists and draws attention to topical subjects, then their physical offshoots dive into the practical side beyond the printed page and the flicker of the computer screen. "I think a lot of the time it’s easy to be focused on engaging with people online, but what people are craving is real-life interaction," says Stevens. Mous's workshops are designed to allow "readers to meet and be taught by some of our favourite artists," while the pop-up store offers "easy access to the artworks, homewares and publications we’ve featured both online and in print." In the workshops, taking place in Mous's headquarters at Bardon Fairy House until October 31, keen Brisbane creatives can learn about everything from calligraphy and loom weaving to macramé and DIY zine making from local experts. Classes are kept small to ensure quality one-on-one time with the facilitator, as well as affordable and open to all skill levels. As Stevens puts it, "You don’t have to be the world’s most incredible artist to be creative." At the pop-up store during the month of October, shoppers will see the publication's pages come to life, offering a range where "most items we stock, particularly the artwork, magazines and zines have an awesome story behind them," says Stevens. "We are also focused on paying homage to the creators of the items we sell, so our store is laid out similarly to a gallery with didactics telling you about the artist or founder and their process." With a new monthly magazine club also about to be added to the mix, it all makes for a hub of activity and dialogue, as well as a showcase of up-and-coming Australian talent — another of Mous's motivations. "Whether it’s through art, furniture design, publishing or numerous other ventures, there are so many young people just excelling in their fields and we want to make sure we tell as many people as we can," advises Stevens. For more information on Mous Magazine, visit their website or Facebook page. Mous's /create/ workshops are held on Saturday afternoons at Bardon Fairy House, 24 Macgregor Terrace, Bardon. Their pop-up store is open from Wednesday to Sunday until October 31.
Remember when the Queensland Government logo looked like a burger and chips? Sure, it was ugly — but it was also prophetic. These days, Brisbanites can't get enough of the good ol' bread, meat and accompanying fries combo. Every burger outlet in town knows what we're talking about, because they're all busy expanding. Take Getta Burger for example, which started out in Carina and has been busy growing ever since. First, Bridgeman Downs, West End and Clayfield stores popped up. Next, Underwood and Ashgrove will get their own Getta Burger eateries — and if their Facebook page is anything to go by, the chain is more than open to suggestions about where they should open next. If you're wondering why you should be excited about yet another place offering up more burger-munching opportunities, then you obviously haven't experienced one of their epic creations yet. With their handmade patties and hefty size, these aren't just your regular burgers. Crafted American style and loaded with everything from fried mozzarella sticks to 12-hour smoked brisket, they're the kind of meal that might take some folks two sittings to devour. Their filthy fries are similarly stacked with toppings, such as brisket, pulled pork, grilled onion and maple bacon. Plus, if the regular 12-option menu doesn't hit the spot, Getta Burger's weekly specials — including pastrami and cheese, mustard potato chips, pepper steak and lamb shank-laden beauties just this month — probably will. And did we mention that they've also just added an apple pie shake to their offerings? With all that to choose from, two new stores really isn't enough. To keep up to date with Getta Burger's new locations, check out their website and Facebook page.
Change is a-coming to Brisbane — and while that statement applies to most parts of the city these days, it's about to prove particularly accurate in Woolloongabba. In fact, the corner of Logan Road and Deshon Street has been earmarked for transformation. You may have already noticed the construction zone, but you might not know just what's about to pop up. That'd be South City Square, an inner-south hub that combines residential, retail, dining and entertainment all into one precinct. If you think that sounds pretty standard, then you haven't heard all the details. Fancy a new neighbourhood that takes inspiration from the former industrial area's past, while adding a marketplace, laneway eateries and a five-star, 144-room hotel? Or the titular centrepiece: a 5,000sqm central square? How about a brand new, eight-screen cinema? Of course you do. While the project has been on the cards for a while, it has just earned the tick of approval from the Brisbane City Council, which means it's full steam ahead from here on in. Just don't go making plans to hang out there just yet. Work might have commenced, with the first residents due to move in next year; however the full development isn't due to be completed until 2022. For more information about South City Square, visit the development's website.
Are you a Thai food lover who spends your days somewhere near Post Office Square? If so, your culinary prayers have been answered. By the end of June, the inner-city space will boast Brisbane's newest Asian street food haven: Phat Elephant. Yep, Pad Thai lovers will have a new CBD... uh... pad to call their own. However, Phat Elephant won't just be serving delicious meals — they also want to become your new drinking spot, too. Sure, making every all-day eatery do double duty as a bar seems to be Brisbane's latest craze, but it's a trend that we're well and truly into. Phat Elephant's menu hasn't yet been revealed, but we think it's safe to assume it'll include versions of the classic Thai dishes you know and love, and possibly add a few new favourites to your must-eat list. And, in good news for anyone that loves sharing meals with a posse of pals, the restaurant will also feature large seating options for big groups. Huge Thai feast dinner with your extended gang of nearest and dearest, anyone? Phat Elephant will open in Post Office Square, 280 Queen Street, Brisbane in the coming weeks. Keep an eye on their website and Facebook page for more information.
If one man's trash is another man's treasure, then a trunk full of junk may as well be a treasure chest. Suitcase Rummage gets that when it comes to shopping, second-hand reaps the best bang for your buck. For years they've been hosting regular events at Brisbane Square, but now they're upgrading and upsizing to the Powerhouse and adding a craft workshop to the mix. The Suitcase Rummage and Crafternoon takes place from 11am to 4pm, and will feature a crowd of open suitcases filled with the type of clothes, knick-knacks and craft you probably don't need but definitely deserve. Plus, join Emily Lush for a workshop on Woven Wallhangings, where you'll learn the basics of tapestry weaving (even how to make your own lap loom from upcycled materials). You can have your own shot at weaving something beautiful, and if you really know how to take advantage of a situation, pop it in an open suitcase and smack a $20 pricetag on it. Entry for Suitcase Rummage and Crafternoon is free, and if you're interested in running a stall, register here.
It's the news no Brisbanite wants to hear: another beloved venue could soon be shutting its doors. If you've been to a gig or seen some standup over the last decade or so, or enjoyed an evening of dinner theatre before that, odds are that you've been to the latest place to grace the endangered species list — and probably more than once. Yes, we're talking about Fortitude Valley's own Tivoli Theatre, the spot where everyone from Bob Dylan to The Dandy Warhols to The Presets has played. Yes, the 99-year-old, art deco-styled building that was once a bakery (!) is up for sale, with the expression of interest period ending on March 10. Current owners and operators, the O'Rourke family, have put the venue on the market before, but this time they're unable to keep the business going for personal reasons. Eager to see the Tiv live on beyond its current calendar of events — which includes Sarah Blasko, Millencolin, Violent Soho and The Rubens between now and September, among others — they're hoping a music-minded buyer will step in and save the day. So are the folks behind the latest public plea to retain a part of the city's cultural landscape. Where there's the threat of one of the city's landmarks disappearing from the map, there's also an online petition to stop it. Key to the change.org letter to the Queensland government is the venue's heritage status, or lack thereof. Without heritage protection, whoever snaps up the building could demolish it. Given the Tiv's prime position right next to the recently redeveloped RNA Showgrounds, no doubt developers will sniffing around. At the time of writing, 2983 people have pledged their support, so here's hoping that the powers that be take notice. Social media certainly is, if the below posts are anything to go by. https://twitter.com/girlgerms/status/702609824190582784 https://twitter.com/LotteNaughton/status/704408546272636929 If you're wondering why everyone is fearing the worst, well, all you have to do is look to the past. Sadly, news of iconic Brisbane cultural venues getting torn down has become all too common in recent years. Two cases in point: Festival Hall was replaced by an apartment tower, and the Regent Cinema has been a construction site for more than half a decade. Here's hoping that the Tivoli doesn't join them. Sign the petition over here. Image: Sherwin Huang, Flickr.
Missed The Preatures on their huge sold-out 'Cruel' tour this spring? How'd you like to catch them live this summer, for free? The Sydney fivesome are gearing up for another national escapade, this time joining forces with Corona Extra for a huge free November tour. Locked in for 20 locations across the country, Corona Sunsets will see the Sydneysiders play unplugged shows everywhere from Bondi Beach's Bucket List to the Portsea Hotel. Kicking off in Yallingup, Western Australia on November 6, the tour will wind through some of The Preatures' favourite bars in WA, NSW and Queensland before finishing up in Victoria on the last weekend in November. Isabella Manfredi, Gideon Bensen, Jack Moffitt, Thomas Champion and Luke Davison will be careening through their 2014 debut album Blue Planet Eyes, from crowd favourite singles like 'Cruel', 'Somebody's Talking' and 'Is This How You Feel?' to lesser known album gems like 'Ordinary' and 'Whatever You Want'. Fingers crossed for a raucous pub singalong to The Preatures' go-to cover, The Angels' 'Am I Ever Gonna See Your Face Again'. All shows are free entry, over-18s only and it's first-in, best-dressed. If Corona Extra's previous free Australian tours, like Cloud Control, are anything to go by, you're going to want to get there pretty damn early. For details head to Corona's website. THE PREATURES' CORONA SUNSETS AUSTRALIAN TOUR DATES: WESTERN AUSTRALIA November 6 Caves House Hotel, Yallingup, 7.30pm November 7 The Leftbank, East Fremantle, 2.30pm The Northshore Tavern, Hillarys, 7.30pm November 8 The Lucky Shag Waterfront Bar, Barrack Square, 2.30pm Ocean Beach Hotel, Cottesloe, 7.30pm NEW SOUTH WALES November 13 Towradgi Beach Hotel, Towradgi, 8.30pm November 14 Watson’s Bay Hotel, Watsons Bay, 3.30pm Manly Wharf, Manly, 7.30pm November 15 The Bucket List, Bondi, 2.30pm Mona Vale Hotel, Mona Vale, 7.30pm November 22 Hotel Brunswick, Brunswick Heads, 8pm QUEENSLAND November 20 Beach House Hotel, Scarness, 8pm November 21 Sandstone Point Hotel, Sandstone Point, 3pm Noosa Heads S.L.S.C, Noosa Heads, 9pm November 22 Coolangatta Hotel, Coolangatta, 3pm VICTORIA November 27 Lambys, Geelong, 9pm November 28 The Deck est 2013, Frankston, 3pm Westernport Hotel, San Remo, 9.30pm November 29 The College Lawn, Prahran, 2.30pm Portsea Hotel, Portsea, 7pm
Just when you thought New York-style nosh had the American food trend covered in Brisbane, along comes a different interstate taste sensation. The latest Brisbane eatery about to open its doors at Portside Wharf is taking inspiration from the flavours of New Orleans. Indeed, NOLA's name says it all — it's an abbreviation of New Orleans, Louisiana, after all. The city's famed blend of Cajun specialities and French influences are certain to feature on a smoky bourbon sauce and chipotle-heavy menu. There'll be ’N’awlins bites’ like naked oysters ($3 each), popcorn shrimp with New Orleans remoulade ($14), Southern wings with bourbon and maple sauce ($12 for eight pieces), Corn cobs with chipotle butter ($6) and shoestring fries with smoky aioli ($8). Our stomachs are already rumbling. In addition to the delicious-sounding tapas, live music and innovatively-themed cocktails will keep things spicy down by the water. With NOLA following in the footsteps of Papa Jack's and Bourbon Street Louisiana Creole, perhaps we'll soon see crab cakes, jambalaya, po boys and gumbo replace burgers and fries as everyone's favourite go-to meal. The new venture from the folks behind The Crosstown Eating House at Woollongabba doesn't open until mid-year, with an exact date yet to be announced and a full menu announce set for June; however there's good news for those who just can't wait that long. Portside's Restaurant Manx is giving diners a sneak peek of the menu to come, courtesy of some aforementioned tapas teasers (available from 3pm Tuesday to Sunday). Who's hungry? NOLA will open in June at 39 Hercules Street, Hamilton. For more details, check out the restaurant's Facebook page.
Prepare to say goodbye to that problematic daily necessity — aka agonising over what to do for dinner. In good news for indecisive people everywhere, and for those just too busy to whip something up, not in the mood to dine out or simply sick of the usual takeaway options, Brisbane is getting a new dinner delivery service. Meet Din Din Club, or your new local personal saviour. The Teneriffe-based business is partnering with a range of local providers to serve up freshly prepared meals of the organic, vegan, vegetarian and paleo variety. Sun and Earth Organics is Din Din's first food partner, which means salads and wholegrain sushi rolls are on the menu. Sounds like Din Din really is trying to make your life easier — right down to their mode of delivery. After ordering online, you'll find their cute Dutch cargo bikes at selected spots such as the Teneriffe Ferry Terminal, waiting for you to collect your tasty wares. To the joy of tastebuds everywhere, this means that snacking on whatever you can grab on your way home — or whatever lurks in the back of your fridge — is no longer the fate awaiting the time-poor. Neither is shopping, cooking and even washing up, too, with Din Din's dishes ready to eat from their containers. Now that's convenient. For more information, check out Din Din's Facebook page, or sign up to their mailing list via their website.
If you missed having your heart broken and lovingly repaired again and again this past winter by Sufjan Stevens, you're in luck. The Michigan-born songwriter is returning to Australia, announcing a huge national tour playing tunes from from his 2015 album, Carrie & Lowell as well as selections across his dreamy, dreamy back catalogue. Bringing a full band and an immersive lighting production, Stevens will be celebrating ten years since Illinois and five from his Age of Adz, so expect quite a few throwbacks between the album that made us cry every last salty, salty tear in our bodies this year, Carrie & Lowell. Tickets are on sale now. If you're not on it, you're probably an emotionless stone. SUFJAN STEVENS 2016 AUSTRALIAN TOUR Monday 22 February — State Theatre, Sydney. Tickets available via www.ticketmaster.com.au. Friday 26 February — Hamer Hall – Melbourne, Tickets available via www.artscentremelbourne.com.au. Wednesday 2 March — Red Hill Auditorium, Perth. Tickets available via www.oztix.com.au. Friday 4 March — QPAC Concert Hall, Brisbane. Tickets available via www.qpac.com.au.
Think buzzy laneways are the inner city's domain? Think again. As Brisbane keeps embracing the Melbourne trend, little nooks and crannies have started popping up everywhere. Woolloongabba's latest alley addition is even going Italian. In the news that hungry east- and south-siders will love, a couple of Trafalgar Lane's first tenants have been announced, with Ristorante La Famiglia and Lola Coffee chief among them. The former will serve up authentic Italian dishes and drinks; think feasts of pasta, sips of limoncello and a family restaurant feel. The latter will cure your caffeine fix and make their steaming hot cuppas — whether made with Coffee Alchemy beans or Zokoko chocolate — a focus. They're not the only eateries gracing the new precinct, which spans the space between Stanley and Trafalgar streets. It was designed by the architects behind Melbourne's Prahran Hotel, and is due to open in May. Anyone with a carnivorous appetite will want to head to Ribs & Burgers, with the James Street meat-lover's paradise opening a second outlet. If the whole laneway sounds like an exciting addition to the area, and all just a hop, skip, jump and footy handball away from the Gabba stadium too, well, that's because it is. And, it's just one of a wave of changes transforming Woollloongabba. Sure, everyone has been heading out for dinner and drinks at the end of Logan Road for years — but with these eateries, and the new South City Square development in the works as well, prepare to drop by much more often. Find Ristorante La Famiglia, Lola Coffee and Ribs & Burgers at Trafalgar Laneway, Woollongabba. Check out the precinct website for more information.
It attracted 2.03 million votes in 2014, is regarded as 'the world's greatest music democracy' and is pretty much the only thing on Australian radios on Australia Day between the odd 'Khe Sanh'. Whether you 'get into it' or not, triple j's Hottest 100 has some serious reach, and this year, they're putting that blanket coverage to bloody good use. As part of this year's Hottest 100, triple j have teamed up with Indigenous school mentoring program AIME, for some hardcore fundraising. Aiming to close the gap between Indigenous and non-Indigenous Australian students, AIME and triple j are encouraging Hottest 100 voters to donate right after they've popped their favourite songs in the voting form — votes open this Thursday, December 10. On Australia Day, you can also use your Hottest 100 rager or hushed barbecue as a fundraiser for AIME. In the lead up to the launch of the 2015 Hottest 100, we're stoked to announce a new partnership with triple j. Posted by AIME on Monday, December 7, 2015 It's all for a damn good cause, and you'll still get to screech about your favourite artist being played too early dammit. By donating in the Hottest 100, you'll be helping the hardworking AIME crew help 10,000 Indigenous kids finish school at the same rate as non-Indigenous students by 2018. Now that's worth getting all flustered about — albeit alongside whether Major Lazer tops the lot or not. It's not the first time triple j has worked with AIME; they've given big love to the crew around events like Homeground and NAIDOC week in the past. Here's hoping it rubs off on their listeners. Kyran Wheatley and Gen Fricker on triple j breakfast for #NAIDOCweek Posted by AIME on Thursday, July 9, 2015 Voting opens this Thursday, December 10. Via triple j.
A wise person once said that you can never have too many brownies. Okay, that was most definitely us, but we're certain I Heart Brownies would agree. They're doing their best to keep Brisbanites devouring their tasty bites, after all. Not content with ranking among the city's must-visit market stalls, and then opening their own bakery and cafe, they're bringing their delicious morsels straight to your mouth. In a move that will make you heart their 100 percent gluten-free brownies even more, the baking wizards now deliver. You know what that means: you no longer have to get off the couch to get your brownie fix, other than to rush to the front door when they arrive, that is. That urge you're feeling — it's the urge to give them a call right now and order all the sweet treats you could dream of. With Turkish delight, Nutella and peanut butter and jelly offerings among their Belgian black cocoa and couverture chocolate-laden range, plus jaffa, cherry coconut and salted caramel as well, that reaction is understandable. In just as excellent news, I Heart Brownies deliver seven days a week, with their fees varying based on your distance away from the CBD. Given that you can also get booze and doughnuts ferried to you, too, it really is a glorious time to be alive. Find the I Heart Brownies Bakery and Café at Shop 7 Bakery Lane, 694 Ann Street, Fortitude Valley, or visit their website and Facebook page for more information.
The Brisbane Asia Pacific Film Festival celebrates the best movies from the region from November 19 to 29; however it seems the folks behind the city-funded showcase just can't wait to share their 2015 brood of cinema treasures. In the lead up to their second year, they're breaking out a few highlights early via a series of screenings prior to the main event. From August 28 to November 6, Brisbane cinephiles can spend four Friday evenings immersing themselves in everything from an insightful statement on modern-day Iran to a glimpse inside short-stay Japanese hotels. Yes, like any good festival program or sneak peek, the films on offer are an eclectic bunch. Tales, directed by Iran's premier female director Rakhshan Banietemad, kicks off the pre-fest season, plunging audiences into the stark reality of the filmmaker's homeland through a series of interconnected vignettes. Next up — and fresh from the Melbourne International Film Festival's opening night — Force of Destiny stays personal in offering a moving take on terminal illness and transplants, with David Wenham in the lead role. They're joined by the affectionate portrait of an eccentric community that is The Postman's White Nights, plus a look at intimacy in the confines of a Tokyo establishment frequented for physical fun in the aptly named Kabukicho Love Hotel. And remember, these are just the precursors to the whole festival. If these four films offer any indication, lovers of diverse, interesting Asia Pacific cinema just might be overwhelmed with excitement when the full BAPFF lineup is revealed in October. The Brisbane Asia Pacific Film Festival pre-festival screenings run from August 28 to November 6. For more information, visit the event's website.
Before craft and microbreweries popped up on every corner of the city, the combination of Brisbane and beer meant one thing: XXXX. The company's Milton brewery loomed large over the inner west, with tours providing a taste of their tipples, and the Alehouse combining yeasty beverages with tasty food. Of course, the building hasn't moved (and taking a tour still features high on local booze-lovers' to-do lists), however the bar and restaurant at the end of the beer-coloured rainbow has recently had a facelift. Prepare to find a completely different Alehouse next time you want to sit back, relax and enjoy the freshest XXXX on tap. Fans of drinking outdoors — i.e. everyone — can flock to the all-new beer garden, while anyone seeking something a little more intimate can hole up in the inside dining room. Thanks to Brisbane-based design firm Elm Interiors, the whole place has been decked out with a rustic meets industrial feel. Think classic feature pieces, plenty of greenery and a vibe that knows how to make you feel welcome. Extended trading hours from Monday to Saturday means that there's now more chances to enjoy the all-day Alehouse experience — and their new menu, too. With pub staples such as beer-battered fish with hand-cut chips, grain-fed beef burgers, sirloin with bearnaise sauce and roasted salmon, perhaps beer won't be the only thing luring patrons to this iconic, 135-year-old brewery. Find the XXXX Brewery Alehouse on the corner of Black and Paten streets, Milton, or check out their website for more information.
Authentic Nordic cuisine isn't easy to come by in Brisbane; however the city's first Norwegian-inspired eatery wants to put an end to that. In fact, Lokal + Co has the market cornered. No, Ikea's Swedish cafeteria food doesn't count as competition. Of course, a sunny spot in West End probably isn't the kind of location you'd expect to serve up gingerbread waffles with chocolate hazelnut sauce, house-cured gravlax with rye soldiers, or Danish open rye sandwiches with sardines. Closing your eyes, biting into anything on the menu, and pretending you're on the other side of the globe is completely acceptable. So is soaking up the minimalist vibe, which brings a Scandinavian look to an airy split Queenslander. Well, that's what the inside looks like, at least. If you're pulling up a chair outdoors on the deck, expect the next best thing to the traditional Aussie backyard (yep, we're talking about astroturf aplenty). The mix of Norwegian and Australian elements stems from the venue's owners, with Helge Olsen hailing from the former, Corey Thom calling the latter home. The chef duo boast seven years cooking up a storm at Cicada before branching out on their own. And when their liquor license is approved, the cafe intends to extend that blend to their booze lineup too. Nordic beer, anyone? Find Lokal + Co at 6 O'Connell Street, West End. Visit their website and Facebook page for more information.
Things are looking up in the middle of the Brisbane CBD, particularly if you like drinking at a sky-high bar underneath a Queensland sky. Add Sixteen Antlers to the city's list of rooftop hotspots — and add peering out over King George Square and the City Hall clock tower, sipping craft beer and cocktails, and snacking on small plates to your spring and summer must-do list. Quietly welcoming patrons from September 29 before officially launching in mid-October, the new hangout is perched 16 stories above the ground, in case you hadn't already guessed from the name. Taking over the top level at Pullman and Mercure Brisbane on the corner of Ann and Roma streets, it might just boast one of the best inner city views in Brissie. As for the other part of the venue's name, that stems from what they're calling roof 'branches', with the space as leafy in decor as it is lofty in location. While you'll find eye-popping views aplenty, don't go expecting Sixteen Antlers to match its vast vistas with big crowds — instead, it's a relatively intimate 120-person bar. That won't stop it from hosting DJ sets on Friday nights, offering up a hefty drinks list, serving the likes of mini brioche sliders and mozzarella and jalapeno croquettes, or letting patrons dine from the hotel's menu, though. Expect to eat, knock back beverages and enjoy Brisbane from a new perspective after 3pm from Tuesday to Saturday each week. Find Sixteen Antlers at Pullman and Mercure Brisbane on the corner of Ann and Roma streets. For more information, visit their Facebook page.
Plenty of film festivals might call Brisbane home, but only one is dedicated to showcasing the best in queer cinema. That'd be the long-running Brisbane Queer Film Festival, which not only celebrates its 17th year this February, but also offers up a whole heap of must-watch movies to mark the occasion. Take BQFF's glittering opener, for example: the '90s-made, '70s-set disco cult classic, 54: The Director's Cut. And while everyone loves a bit of Ryan Phillippe and Neve Campbell drama, that's not the only gem in the program. Here's our pick of the five best films to see at this year's BQFF — the acerbic, the emotional and the offbeat among them. GRANDMA Who hasn't wished that Lily Tomlin was their grandmother? The actress and comedian has proven a force to be reckoned with since the '60s, and does so again in the movie that makes our dreams the fictional Sage's (Julia Garner) reality. When the teenager needs help finding cash and dealing with a problem, she turns to Tomlin's feisty family matriarch. The likes of Marcia Gay Harden, Judy Greer, John Cho and Sam Elliott also join in the episodic antics, though Grandma's title gives away the true star of the show, offering the veteran performer a potent role and a poignant character study suited to her talents. REMEMBERING THE MAN Maybe you first discovered the real-life story of Tim Conigrave and John Caleo in 2015 Aussie feature Holding the Man. Maybe you had already read Conigrave's best-selling book of the same name. Either way, you'll want to see Remembering the Man, the latest effort to recount their tragic romance from their first meeting as Melbourne schoolboys in the late '70s to the cruel blow that the '80s AIDS epidemic served them. This time, documentarians Nickolas Bird and Eleanor Sharpe not only chart a familiar tale in factual form, but offer up previously unseen footage of and unheard details about Conigrave and Caleo's relationship. Our advice: bring tissues. EISENSTEIN IN GUANAJUATO No one makes movies like Peter Greenaway. If you've seen The Cook, the Thief, His Wife & Her Lover or The Pillow Book, then you no doubt agree — and if you haven't, Eisenstein in Guanajuato will bring you around to our way of thinking. With his usual flair and fondness for the explicit and the unsubtle, the British director hones in on another filmmaker, Soviet Battleship Potemkin helmer Sergei Eisenstein. After the titular figure made the movie all film students still study to this day, he apparently went on a Mexican odyssey, one which Greenaway recreates and fictionalises with ample experimentation of both the cinematic and sexual kind. THE NEW MAN Richard Linklater isn't the only filmmaker capable of taking his time to tell stories. Uruguayan director Aldo Garay has followed the plight of Stephania for more than two decades — from her former existence in Nicaragua as a boy called Roberto, to her current struggles for acceptance as a transwoman. Interviews and observational footage of Stephania's life intertwine to provide an intimate look at her journey, while also dissecting the political upheaval that has characterised Latin America since the 1970s. The powerful end result won the 2015 Berlin Film Festival Teddy Award winner for Best Documentary. GIRLS LOST Body swap comedies and supernatural teen exploits combine in Girls Lost — however, the Swedish feature does something a bit more interesting with the two genres than most. As based on a young adult novel, it examines sexual identity, awakenings and confusion as three outcast friends drink a strange juice and transform from girls into boys. Expect a range of genres to colour this inventive take on gender fluidity, which comes to Brisbane after making its world premiere at the 2015 Toronto International Film Festival. Expect more than the usual high school-set fare too, as well as a delicate balance of humour and honesty. The Brisbane Queer Film Festival runs from February 18 to 28 at New Farm Cinemas. Visit the festival website for the full program.
Sydney craft beer dukes Young Henrys have teamed up with the Marrickville Council to create a beer that tastes like ANZAC biscuits — just in time for the 100th anniversary of the ANZAC landing at Gallipoli. The new ale's been dubbed 'Winged Victory', after a World War One memorial statue created in 1919 the council has resurrected. On Sunday, April 19, you’ll get to taste the biccie brew for the first time and see the statue's glorious unveiling at Marrickville Town Hall. "The Council approached us," Richard Adamson, co-owner of Young Henrys, said. "We thought it sounded like a really good community project. The statue is an amazing part of the area’s local history and a gift for the people." Young Henrys were given creative licence to conjure up an appropriate flavour profile. It turns out that using ANZAC biscuits for inspiration was the obvious choice. "We thought it would be a lot of fun," Adamson said. "We smoked the malt ourselves and then burned rosemary, which is a symbol of remembrance. Getting them all to balance well with spices was a bit of a challenge, but we threw caution to the wind." In addition, the hops came from both Australia and New Zealand, in honour of the soldiers who fought at Gallipoli. The statue is the work of Gilbert Doble, a local sculptor. It depicts the Goddess Nike, who, in Greek mythology, symbolised victory, success in battle and peaceful competition. And it commemorates 457 soldiers from Marrickville who died during World War One. The Winged Victory ale launch will happen at Marrickville Town Hall on Sunday 19 April at between 11am and 3pm. There's also going to be a parade and a photography exhibition on the day as part of the event. Entry is free. Image: ANZAC biscuits from Low FODMAP.
You've watched the films on the big screen, bought the toys, and maybe even tied the knot in a Princess Leia costume. Even if you've only done one of the above, you're bound to get excited about Brisbane's latest eatery. Yes, it's Star Wars-themed. In fact, the forthcoming addition to Queen Street in the CBD doesn't just take its cues from George Lucas' space opera saga, but from Eddie Izzard's famous joke about just what Darth Vader and his cronies might eat on board the Death Star. No one can answer that question for sure — Izzard reckons the ungodly combo of peas and penne — but the Death Star Canteen is going to have a whole lot of fun trying. You cannot kill catering with a thought here. Thank Glen Morris — aka the main man behind Glen’s Espresso — for making this pop culture dream a reality. In his vision of the most notorious place in a galaxy far, far away, coffee and sandwiches will be on the menu. We're not sure if the trays will be dried properly though, let's give it a look... Wait. This one's wet, and this one's wet and this one's wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. This one is wet. Did you dry these in a rainforest, Glen? Brisbane Star Wars buffs still have two more months to wait before they can get their cinema-themed caffeine fix, but we don't think anyone will mind. If you're going to open a Death Star Canteen, there's only one day you do it: May 4, or May the Fourth be with you, as we're all fond of saying. Find the Death Star Canteen at 359 Queen Street, Brisbane from May 4. Check out their Facebook page for more information.
We've all been there: hankering for some street food eats, or keen on doing a spot of market shopping, but not quite sure where to head at any given moment. It's a #firstworldproblem everyone's happy to have. Yep, this is what it means to be spoiled for choice. Enter The Street Food Depot, Brisbane's new market and food truck hub, which tries to help in two ways. Basically, they're a one-stop shop when it comes to culinary-focused community events. If they're not throwing them, they're tracking them. If you've heard of The Food Truck Depot, a series of branded berths and meet-ups around town, then you're on the right track. They're just one part of the nesting doll-type setup that is The Street Food Depot. Basically, alternative, off-the-grid style gatherings that bring local growers, agriculture producers, street food vendors, food trucks, local and regional artisans, wineries, and craft beer brewers — and hungry customers, of course — together are in their wheel house. After a few get-togethers over the last few months, they'll be hosting a semi-regular Brisbane City Street Food Depot in King George Square from July 28, however that's just the beginning. From August, the James Street Community Markets will usher a host of other food options into New Farm every Friday night. Plus, other events street food, community growers and food truck events planned in the future — keep an eye on their online calendar for further details. For more information about the Street Food Depot — and to stay up to date on their upcoming events — check out their website and Facebook page.
We know. We've all done it. Home alone with a block of cheddar, a few scraps of brie and a lone Kraft Single. It all seemed so promising. When your mum/housemate/significant other returned, though, the truth became apparent. You'd made a cheese quagmire in your microwave, hadn't you? Hadn't you. Fortunately, the guys behind PappaRich, the ST Group, are now getting set to help you realise all of your cheese dreams without the weird kitchen smell three weeks later — they're bringing Malaysian chain Hokkaido Baked Cheese Tart to Brisbane. With multiple stores in Kuala Lumpur and other areas of the country — plus a handful in Melbourne and Sydney, as of last year — the cheese tart connoisseurs will expand to open not one, but five Australian stores by the end of the year — four in Melbourne and one in Sydney. And now, they're heading for Pacific Fair early July. Their namesake is the cornerstone of their offering: a savoury-sweet three-cheese situation encased in a shortcrust shell, designed to be eaten either hot or cold. The cheese, while made with local produce, is based on the distinct taste and texture of the dairy products of Hokkaido. The Japanese island is known for their dairy — it produces half of Japan's total milk and a huge 90 percent of their natural cheese — and HBCT have worked tirelessly to replicate it. Malaysia has gone nuts for it, and Melbourne and Sydney have jumped firmly on board; people have been queuing out the door to get their hands on one (or 12). For those of you interested in more than just shovelling ludicrous amounts of cheese and pastry down, the tarts themselves will apparently be "displayed like precious gems, much like an elegant high-end jewellery shop". We're waiting for a self-serve option that makes you feel like you're committing a diamond heist. HBCT is planning to open further stores in QLD, however Pacific Fair is currently the only confirmed location. Hokkaido Baked Cheese Tart will open at Shop No. K1017, Ground Level, Pacific Fair in early July 2017. For more info and to look out for an opening date, keep an eye on their Facebook page. Images: Tim Grey.
