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Breaking Point: Six Melbourne Restaurant and Bar Owners on the Hospitality Industry's Future
Unable to open for dine-in until late October under the Victorian Government's roadmap, Melbourne hospitality workers tell us what the next few months (and years) might look like for them.
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Six Spins on a Classic Negroni for Every Moment of the Week
Including ones made with rum, whiskey and prosecco.
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How to Make a Mi-To Shakerato with Kayla Reid from Nick & Nora's
The elegant cocktail celebrates the history of three Italian aperitifs.
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The City of Melbourne Is Looking to Turn Closed-Down Streets Into Outdoor Dining Spaces
When patrons are allowed to eat in again at the city's hospitality businesses, dining will expand onto footpaths, on-street car parking spaces, laneways and even street space.
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Casa Nata Is Thornbury's Temple of Proper Portuguese Tarts
And it's currently delivering to a rotation of suburbs each week.
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Five Unusual Negroni Recipes You Can Introduce at Your Next Dinner Party
Including ones for fans of espresso martinis and spritzes.
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Ben & Jerry's Has Released an OTT Hot Fudge-Topped Ice Cream Pizza
The pizza is the second in a series of crossbreed creations inspired by Australia's favourite fast foods.
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Arbory's Floating Bar Is Returning to the Yarra with Aussie Beach House Vibes and an Onboard Pool
It'll start sailing in late October, with cocktails on tap and two bars.
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Ring-Ski Bring-Ski Is Pierogi Pierogi's New Polish Food and Vodka Delivery Service
Feast on freshly made pierogi and Polish booze, without leaving the house.
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This Is What Dining Out in Melbourne Could Look Like This Summer
Get set for perspex screens, footpath tables and parks transformed into pop-up dining precincts.
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Heaps Normal Is the New Brewery Making Big-Flavoured Beer with Zero Hangovers
It's out to normalise mindful drinking via a line of booze-free beers, starting with this Quiet XPA.
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Koko Black Has Released a Luxe Range of Iced VoVo, Lamington and Crackle-Inspired Chocolates
These nostalgic desserts turn old-school Australian favourites into decadent new sweet treats.
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IKEA Is Bringing Its New Meatless Meatballs to Australia from Next Month
They look and taste just like the meaty version — but they're made with pea protein and other vegetables.
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Melbourne's Outdoor Dining Scene Is Set to Increase with a NYC-Style Plan on the Cards
With "predominantly outdoor seated service only" announced as part of step three of Vic Gov's roadmap, the City of Melbourne wants to help businesses level-up their al fresco game.
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Chair-Dancing, Online Vinyl Sales and Community: How Cottonmouth Records is Surviving 2020
"Our reward is people coming in and enjoying our venue."
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Click for Vic Lets You Support Small Businesses by Shopping Scores of Locally Made Goodies
A new one-stop online shop for all things local.
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Five Epic Melbourne Burgers to Order When You Want to Treat Yourself
Wagyu cheeseburgers, plant-based patties and eye-watering sauce could be winging their way to you at the click of a couple of buttons.
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Ben Bayly's Contemporary New Zealand Restaurant Has Opened in Commercial Bay
Take a nationwide food tour at this inventive new restaurant in downtown Auckland.
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This New Koala-Shaped Paddle Pop Is Helping to Support and Raise Funds for Wildlife Conservation
The new ice cream marks the start of a new partnership between Paddle Pop and wildlife rescue organisation WIRES.
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Mas Tamales Is Now Delivering Traditional Mexican Food Across the Inner North
Get traditionally made, hand-wrapped tamales dropped to your door.
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'Raph's Mean Cuisine' Is the Melbourne-Made Online Cooking Show Showcasing 80s Food Favourites
It's hosted by Beatbox Kitchen, All Day Donuts and Juanita Peaches' Raph Rashid — and everything from apricot chicken to Mars bar slice is on the menu.
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Four Life-Changing Lessons in Resilience Learned By Local Businesses This Year
There's no doubt Australia's hospo industry is a resilient bunch. So what can we learn from 2020 so far?
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Five Ways These Aussies Changed Their Businesses to Thrive in Lockdown and Beyond
"We've learnt not to take anything for granted."
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Victoria's Country Cob Bakery Is Officially Serving Up Australia's Best Pie (Again)
And it's currently offering delivery to all of metropolitan Melbourne.
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Guide
Five Top-Notch Victorian Winemakers to Get Behind If You're Committed to Supporting and Drinking Local
Sip and celebrate the state's best independent vinos.
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Messina Has Created a Decadent New White Chocolate Version of Its Coco Pops Gelato
It's called 'Just Like a White Chocolate Milkshake' — and it's only available for a week.
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Guide
Five Victorian Distilleries You Can Support with Your Next Cruisy Afternoon Cocktail
Splash one of these standout spirits into your glass — and vote for your favourite to be stocked in more BWS stores across the state.
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Make-Out Meals Is the New Subscription Meal Kit with Recipes from Renowned Melbourne Restaurants
Whip up the pumpkin, gorgonzola and walnut risotto from Tipico or master La Tortilleria’s fish tacos.
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Bulla's Cinema Choc Tops Have Landed Back in Victorian Freezer Aisles for a Limited Time
The frosty cinema snacks have returned to supermarkets.
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BrewDog Is Giving Away 'Dogkeeper' Packages to Dog-Loving Beer Drinkers and Their Pooches
With four brews for humans and a special beer for dogs.
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Raya Is Melbourne's New Bakery Brightening Up Lockdown with Malaysian Sweet and Savoury Treats
Baker Raymond Tan is now delivering his unbelievably fluffy chiffon cakes, giant matcha cookies and kueh to homes across the city.
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This New Archie Rose and Messina Collaboration Is a Boozy Riff on Classic Neapolitan Ice Cream
The dessert-inspired spirit series includes a strawberry and pink peppercorn gin, a vanilla and pandan vodka, and a cacao husk and hazelnut whisky.
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Australia's Top 50 Wine Venues Have Been Announced at the 2020 Wineslinger Awards
And 20 venues have joined the list for the first time.
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Messina's Next Mouth-Watering Creation Is a Gelato Version of Italy's Cremino Dessert
It's inspired by the chocolate from Piedmont in the country's north, and features salted caramel gelato, gianduia fudge, fresh meringue and amaretti biscuits.
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Good Pair Days Is Offering Special Socks and Wine Boxes for Vino-Loving Dads This Father's Day
Nab a box of funky drops and Egyptian cotton socks for your dad.
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Rockwell and Sons' Legendary Double Patty Smash Burger Is Making a Lockdown Comeback
With Bar Liberty's new DIY burger kits, you can recreate the magic at home.
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Yarra River's Over-Water Boozer Ponyfish Island Is Getting a Full Makeover
Complete with new lounge areas, a seafood-centric menu and, for the first time ever, beer on tap.
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Haigh's Has Unveiled a Boozy Chocolate Collaboration with Three Aussie Gin Distilleries
The limited-edition choccies are made with spirits from Melbourne Gin Company, Archie Rose and Adelaide Hills Distillery.
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Easy Cocktails to Make with That Bottle of Bourbon You Bought Dad for Father's Day
Make that last-minute gift a little more meaningful by treating your father to an impressive (and easy-to-make) tipple.
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Guide
Five Up-and-Coming Victorian Breweries You Should Know and Support Right Now
Discover these top independent brews made in your own backyard — and vote for your favourite to be stocked in more BWS stores across the state.
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Brunswick East Is Now Home to a Market Lane Coffee Bean Vending Machine
You can now stock up on the roaster's renowned beans, without interacting with a single person.





































































































































































































































































































