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Win Tickets to Taste of Melbourne 2015
We're sending you to feast up a storm at Melbourne's annual food fest.
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San Antone by Bludso's BBQ Is Bringing Texas-Style Barbecue to Melbourne
Pork ribs, peach cobbler and jalapeno margaritas.
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Schmucks Are Going To Start Steaming Vegemite Flavoured Bagels in the CBD
Schmucks Bagels aren't mucking around.
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Gelato Messina Opens in Windsor
There are now enough Messinas in Melbourne to warrant a gelato crawl.
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St Cloud Is Now Serving Up Fresh Vietnamese Fare in Hawthorn
Featuring healthy twists on tradition and cocktails with coconut cream.
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Melbourne's Biggie Smalls-Themed Kebab Joint Is Finally Open
Now Collingwood's most notorious eatery.
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Deep-Blue Ink Gin Might Be the Best Looking Spirit Yet
This Australian spirit changes colour as you mix it.
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Five-Level Food Palace 127 Brunswick Street has Opened Its Doors
An izakaya, hawker market and rooftop bar, all stacked on top of each other.
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Lentil as Anything's Abbotsford Eatery Could Be Closed by the End of the Year
Things are looking grim for the pay-what-you-feel eatery.
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Gelato Messina Just Released Their Own Cake Cookbook
Make your own version of Dr Evil’s Magic Mushroom cake at home. Well, try.
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Singapore-Inspired Hawker Hall Opens in Windsor
From the minds behind Chin Chin, Kong and Baby.
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8Bit's CBD Burger Bar Is Now Open for Burger Business
Footscray's favourite video game-inspired burgers are coming to the CBD.
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Four Pillars Gin Distillery Is Throwing a Huge, Gin-Soaked Opening Weekend
Gin lovers, head to Healesville for tastings, masterclasses, tours, food trucks and more.
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The World's First Garlic Bread Appreciation Conference Is Coming to Australia
Because some people aim for the stars.
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Minor Figures Bring Their Award-Winning Cold Brew Coffee Poppers Back Home to Australia
Ethically sourced, ready-to-drink, long-life cold coffee. Brilliant.
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Noma Is About to Open Bookings for Its Sydney Pop-Up
Get ready to pounce on this summer's hot ticket.
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Expert Suggests That Dogs Should Be Allowed at the Pub
Take your four-legged friend on a walk to your local.
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The Bank on Collins Is Melbourne's New Ornate Restaurant and Bar
Finally a bank you might actually want to visit.
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Dinner by Heston Blumenthal Is Opening Next Week and Here's Everything We Know
Fancy lamingtons, mechanical art installations and jelly moulds on the wall. Classic Heston.
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How to Make Like Nonna and Produce Your Own Salami
Step one: make sure your pig is the right gender.
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Ten Craft Beer Tinnies to Try at Your Spring Shindig
If it's the best tasting beers you're after, look to cans.
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Andrew McConnell Is Opening a New Fitzroy Wine Bar
Meet Marion, Fitzroy's newest (but not the only) vino-loving resident.
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There's a Huge, Kansas-Approved Barbecue Festival Coming to Sydney and Melbourne
Pass the paper towel.
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The Star Hotel Has Reopened with a Brand New Look and Pub Menu
The iconic South Melbourne corner pub and music venue has classed up its act.
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Andrew McConnell Is Opening a Butcher Shop and Eatery Called Meatsmith
Cold-cuts, charcuterie and takeaway Cumulus meals in Fitzroy.
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Sugar Mountain Announces New Immersive 'Sensory' Restaurant
Let Bomba, Tin & Ed and Cut Copy stimulate all your senses.
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Hardware Societe Is Bringing a Little Melbourne Brunch Culture to Paris
And they're taking their two beagles with them.
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These Cookbook Writers Crossed Australia to Collect Recipes from Our Biggest Foodies
From Dan Hong's spring rolls to fancy smashed avo.
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SBS Is Launching Australia's First Free-To-Air Food Channel
Because you can never have too many cooking programs.
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A Booze-Infused Slice of New York's Momofuku Milk Bar Is Coming to Australia
Whisky maple cookies from NYC's favourite baker.
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Tim Ho Wan Is Finally Opening in Melbourne
The world’s cheapest Michelin-starred restaurant is headed to Bourke Street.
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Pierre Roelofs Is Handing Out Free Ice Cream in Melbourne Today
A sweet little sneak peek into this year's Good Food Month program.
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Good Food Month Announces Huge Program for 2015
Melbourne's first ever 'ramen rave', one epic dessert festival and Big Gay Ice Cream.
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The Ten Best Craft Beers from Around the World
Meet the Danish genius who added French press coffee to oatmeal stout and started a phenomenon.