When Lewis Carroll first sent Alice down the rabbit hole back in 1865, he couldn't have guessed just where she'd end up. While the English mathematician-turned-writer obviously knew she'd be wandering around Wonderland, that was just the beginning of her white rabbit-chasing journey. Countless film, TV, comic book, game, stage, music, music videos and ballet adaptations have taken the famous character far and wide — and, come 2018, she'll be stopping by Melbourne. From April 5 to October 7, the Australian Centre for the Moving Image will pay tribute to all things Alice in Wonderland, the centre's major exhibition for the year as part of the Victorian Government's Melbourne Winter Masterpieces series. A world-premiere event crafted and curated by ACMI, the entirely original showcase will take fans through the screen history of Alice's Adventures in Wonderland, Through the Looking Glass, and What Alice Found There — aka the two Carroll-penned books that introduced not only the titular heroine, but the Mad Hatter, the Cheshire Cat, the hookah-smoking Caterpillar, and food and drink with "eat me" and "drink me" labels. Proving a date you won't want to be late for, fans can follow Alice on her voyage through more than 40 cinema and 30 television versions, as well as through popular culture in general. Spanning her first big screen appearance in 1903 to 2016's Alice Through the Looking Glass, the exhibition will step through her different guises, and the technologies that have brought her story to life, all in an interactive, experiential way. That includes animation, puppetry, live-action cinema, video games, CGI, 3D and more, as well as playful environments, digital activities and behind-the-scenes glimpses. "With Wonderland, ACMI has created an interactive exhibition where audiences will explore the magic of film craft and its integral role embedding this much loved story in our imaginations for generations," explains ACMI CEO and director Katrina Sedgwick. Given ACMI's two on-site cinemas, it's safe to assume that an enchanting lineup of Alice in Wonderland films will also feature. Wonderland will run 5 April to 7 October 2018 at Melbourne's Australian Centre for the Moving image. For more information, or to buy tickets from November 30, visit acmi.net.au/wonderland.
UPDATE 3/8, 12pm: Just when we thought things were rock solid, Huffington Post has reported the site previously hosting Citizenfour imported the film illegally. Dang. You can catch the movie in limited release at Sydney's Chauvel, Brisbane's Dendy, Melbourne's Cinema Nova, Auckland's Academy and Rialto Cinemas, and Wellington's Light House. EARLIER: Here's a little Tuesday pressie to sweeten the start of your week. Oscar-winning documentary Citizenfour, which delves into Edward Snowden's bold decision to leak NSA secrets in 2013, is now available to stream online for free. Directed by Laura Poitras and shot in cinéma vérité style, the film is now available to watch for free via Thought Maybe. Before taking out the Academy Award for Best Documentary Feature at this year's Oscars, this film premiered in the US in October 2014 at the New York Film Festival to high fives and critical acclaim all round. Citizenfour journeys through a series of Hong Kong-based meetings between former Guardian columnist Glenn Greenwald and NSA whistleblower Snowden, conversations which would reveal history-changing information about widespread government surveillance and make us all a little freaked out about online privacy. There's only a few screenings left of Citizenfour — Sydney's Chauvel, Brisbane's Dendy, Melbourne's Cinema Nova, Auckland's Academy and Rialto Cinemas, and Wellington's Light House are apparently still screening it – but this is a grand option if you find yourself with a few home hours up your sleeve. Check out the trailer below. Via Huffington Post.
With beloved cult series Broad City now entering its fourth season, co-creator Abbi Jacobson is taking on a new podcast project that could push My Dad Wrote a Porno off our daily hitlist. A Piece of Work delves into the enigma that is modern art and answers questions you may have been too afraid to ask — like what significance a bicycle wheel atop a stool could possibly have, or why Andy Warhol was so obsessed with soup cans. A collaboration with WNYC Studios and MoMA, the ten-episode series will premiere on July 10 and air twice weekly on Mondays and Wednesdays. Each episode focuses on a different theme, from everyday objects and pop art to abstraction, performance and text-based art. Jacobson will specifically discuss individual works by big name (and at times, especially confusing) artists including the above mentioned Warhol, along with Jackson Pollock, Yves Klein and Marcel Duchamp, whose noted Bicycle Wheel will be topic of discussion in the first episode. Jacobson also welcomes a legendary roster of guests each episode, including musician Questlove, comedian Hannibal Buress, actress Tavi Gevinson and television personality RuPaul — who features in the not-to-be-missed episode six, in which they'll discuss Yoko Ono's provoking 1964 Cut Piece performance. If you're wondering how Jacobson became an authority on modern art, she actually holds a degree from Maryland Institute College of Art and has also published a colouring book series, Color This Book, and a book of illustrations, Carry This Book — in which Jacobson imagines items found in the pockets and bags of celebrities like Oprah, historical figures like Amelia Earhart and artists like Frida Kahlo and Banksy. A Piece of Work will be available on Apple Podcasts and WNYC, with a teaser and full list of themes, guests and artworks available on Entertainment Weekly. Via Entertainment Weekly. Image: MoMA.
Sculpture by the Sea turns 21 in 2017 and 104 artists — from both Australia and overseas — have come to the party. Until November 5, the two-kilometre stretch of coast between Sydney's Bondi and Tamarama beaches will be dotted with works — overtaking beaches, peeking out of rock platforms, emerging from the sea and towering over cliffs. Since starting up in 1997, the event hasn't changed much. It's still free. It's still all about plugging public art and boosting artists' careers. And it still brings in the crowds, with about 500,000 people visiting each year. Every Saturday and Sunday will also see artist talks give you the chance to kick back on a bean bag and find out what goes on inside a sculptor's head. Here are five sculptures to look out for while you're wandering the Sculpture by the Sea trail during the next couple of weeks. [caption id="attachment_642057" align="alignnone" width="1920"] Jessica Wyld[/caption] JAMES DIVE: WHAT A TASTY LOOKING BURGER A giant hamburger, attached to a rope at one end and a fish hook at the other, lies on a rock platform. This, folks, is what artist James Dive imagined as the ultimate human bait. Dive last exhibited at Sculpture by the Sea 11 years ago with the now world-famous melting ice cream truck work Hot With a Chance of a Storm. [caption id="attachment_642056" align="alignnone" width="1920"] Jessica Wyld[/caption] STEPHEN MARR: UNDER ONE SKY Two figures, dressed in suits covered in sky, against a backdrop of real-life sky, stand in an embrace, one another's limbs melting into one another's bodies. It's a beautiful moment of embrace and connection. [caption id="attachment_642110" align="alignnone" width="1920"] G Carr[/caption] KATHY ALLAM: PLASTIC PARADISE Kathy Allam creates art with items usually discarded. For Plastic Paradise, she collected 1000 green and blue bottles over three years to create this abstract plastic landscape that both glitters in the sunlight and makes a statement on single-use plastics. [caption id="attachment_642058" align="alignnone" width="1920"] Jessica Wyld[/caption] HARRIE FASHER: THE LAST CHARGE Standing before this mini herd of mighty horses, it's not hard to imagine the terror of a stampede. Oberon-based artist Harrie Fasher built the sculpture as a centenary memorial to the charge of the Australian Light Horse in the Battle of Beersheba in Palestine on October 31, 1917. [caption id="attachment_642059" align="alignnone" width="1920"] Jessica Wyld[/caption] DAVID BALL: ORB Needless to say, you have to check out the winner of the $60,000 Aqualand Award, which is the wealthiest annual sculpture prize in Australia. Orb is the creation of Mittagong-based sculptor David Ball and, inspired by his experience exploring the outdoors of Sydney's bushland, puts a striking frame around a familiar view. "Orb is a visual metaphor for a break in unity but also conveys humour as such a small force cause's disconnection," Ball said in a statement after winning the prize. Sculpture by the Sea is on display between Bondi and Tamarama beaches in Sydney until November 5. For more info, visit sculpturebythesea.com.
Back in July, we told you about the opening of a booze-free bar in Auckland, whose owners hoped to tackle New Zealand's serious drinking obsession and simultaneously capitalise on council alcohol regulations that saw all city watering holes closed by 4am. It seemed like a nice idea in theory, but punters clearly didn't agree, and now just five weeks after opening, Tap Bar has shut its doors. Co-owner Grady Elliot admitted defeat to the New Zealand Herald, telling the paper, "We gave it a shot and Auckland drinking culture just didn’t tie in with the dry bar." Or, to put it another way, "No one showed up." Guys, this might be a reaaaaaal good time to start thinking about our relationship with alcohol. New Zealand's first and presumably last dry bar, Tap (briefly) served a mix of alcohol-free beer, wine and mocktails starting from around NZ$5. The absence of alcohol meant they could stay open all night, but according to Elliot, what few patrons they did get mostly stuck with the free water. The NZ$15 entry fee probably didn't help matters either. Perhaps the most depressing thing about this story is that Elliot was clearly well prepared for failure, and has already applied for a liquor licence for the location, which will reopen as a more traditional nightclub as soon as possible. Talk about sticking to your guns. On the plus side, now he'll be able to drink to forget about that pesky oversight. Meanwhile, the operators behind London's recently opened alcohol free bar Redemption are presumably rolling beer kegs in through the back door. Just in case. Via The New Zealand Herald. Image: Dollar Photo Club.
Stop everything and find a Frenchie to flip. Instagram has finally created its own collage-creating software — yep, finally. The social media giant launched their brand new standalone app today, dubbed (rather uncatchily) Layout from Instagram. The new app lets you easily combine multiple photos into one masterpiece of a 'gram. Though it seems Instagram were a little slow off the mark with this, the Instateam have taken their time to create one genuinely great editing app. According to Instagram, one in five monthly active users are sharing images that combine multiple photos — using external apps like Framatic, Photo Collage Maker and InstaCollage and importing the photos into Instagram later. So the team decided to make their own little editor and keep things in-house. So how does it work? Super easy to use, Layout accesses your photo gallery and does most of the work for you. The Faces option shows you all the photos in your camera roll that feature people — so you can cut the crap and go straight to making hella sick selfies. Speaking of selifes, you can take countdown photobooth shots in the app, but only using the frontal camera — because YOU. Apparently 90 percent of photos in collage images shared to Instagram are of people, and 50 percent of non-collage photos on Instagram are of people. It's all about your big beautiful self-promoting faces. Once you've picked your image, you can drag and drop photos to arrange them all nice and pretty like, pinch to zoom or pull the sides of each image to tweak its size, even flip and rotate to mirror your face on your face. Like George here: Layout masterpieces can be shared directly to your Instagram or Facebook, or saved to your camera roll to access and glorious sharing later. Things are going to get freaky in your feed. Layout from Instagram is available from today for iOS devices in Apple’s App Store. It’s currently only available for iOS. Layout from Instagram will be available for Android in the coming months.
Ah vino. Best paired with a fine cheese or a hearty meal, or enjoyed around the fireplace with your oh-so-classy friends. Or at least, that's how it works in your mind. In reality, we're more likely to be inhaling a $6 vintage straight from the goon sack, or using the discarded bottle as a microphone in our solo rendition of 'All By Myself' – all before stumbling woozily off to bed. Hopefully your experience lies somewhere in the middle of those two scenarios. But the reality is that, for every bona fide sommelier out there, a large portion of the rest of us are more likely to pick our poison based on the price and how nice the label looks, as opposed to things like acidity, provenance or bouquet. And something about tannins. Those are a thing, right? Embracing this fact, VinePair co-founder Adam Teeter (which is an excellent surname for a wine buff, by the way) has teamed up with illustrator Jeff Licciardo to produce 26 hypothetical wine labels that better reflect the average wine drinker's true experience. Forget about drinking to forget: these vintages know you better than you know yourself, offering everything from handy pairing suggestions ("drink me with post-break-up anger and takeaway") to positive affirmations ("yes, you're definitely on key") to nuggets of brutal honesty ("you're turning into your mother"). Look, somebody needed to tell you. At least this way you can get drunk immediately after hearing it. For more honest wine labels, visit VinePair. Via BuzzFeed.
Bingo. Rave. Two ends of the spectrum of fine holiday fun finally came together in Australia this winter. Bongo's Bingo is a games night like you've never seen before. Part club, part rave, and, of course, part bingo night, this unlikely fusion event has been wildly popular in the UK since 2015. They took the show on the road, launching in Australia this June. In partnership with Wats On Events, Bongo's Bingo Down Under threw massive bingo raves at The Tivoli in Brisbane's Fortitude Valley, Sydney's Paddington Town Hall and Melbourne's Collingwood Town Hall — and it went so well, they're doing it all again. Patrons can expect all of the debauchery of the original British version of Bongo's Bingo, including rave intervals, dancing on tables and a loose kind of bingo that you definitely never played with your nan (well, maybe you have). The victorious players can win everything from big cash prizes to a Hills Hoist, with a range of some absolutely ridiculous surprises on offer. Australia is the second international location for Bongo's Bingo, which recently launched in Dubai as well and, based on popularity, we imagine the event will continue to expand around the globe. BONGO'S BINGO DATES: Brisbane — Thursday, August 24 at The Tivoli Sydney — Friday, August 25 and Saturday, August 26 at yet-to-be-announced secret location within five kilometres of the CBD Melbourne — Thursday, August 31 and Friday, September 1 at Collingwood Town Hall Doors from 6pm and shows kick off 7.30pm. Tickets are $55 per person from bongosbingodownunder.com.au — on sale from Friday, July 4 at 4pm AEST.
About damn time, Pinterest. The global social media giant and lover all things wedding-related has joined the world of e-commerce; revealing a 'Buy It' button to allow users to shop their favourite pinned products. Revealed on Tuesday at a big ol' shindig at the San Francisco Pinterest HQ, the new 'buyable pins' have been a long time coming for the globally-celebrated website worth a cheeky $10 billion and singlehandedly dedicated to sharing pretty, pretty thingies users immediately want to hand over their dosh for. According to TIME, 50 billion pins have been added since the company's launch and 93 percent of active Pinners were keen to use the site to plan purchases — that's a genuinely gargantuan customer base eager to throw their money at someone, anyone. Plus, 80 percent of users access the site through their phones (prime online shopping grounds), so the whole thing's a no-brainer (albeit a late-to-the-party one) for Pinterest. So how does it work? After clicking on select pinned products, users will be able to scope out the price, size and colour options of their chosen Pretty Thing and select the quantity to order. You'll be able to use credit card or Apple Pay to nab your chosen item and you'll pay no additional fees. Crazy. So far, even Pinterest merchants won't have to pay commission to sell their wares — all of which makes it a little ambiguous how Pinterest will make any money out of this. We're guessing, with the recent introduction of promoted pins for big advertisers, merchant fees will be introduced down the track after everyone signs up. Pinterest will roll out the buyable pins in the US on iPhone and iPads in late June. Already signed-up merchants include Neiman Marcus, Macy's, Nordstrom, Kate Spade and Cole Hahn. We're still waiting to hear when Australia will get its mitts on the buttons. Instagram just revealed a 'buy it' button for advertisers and Facebook's apparently also working on one too. Social media e-commerce, come at us. Via TIME. Images: Pinterest, Dollar Photo Club.
Usually a retrospective signifies the tail-end of an artist's career. Generally, it's commissioned by a prominent gallery, and carefully curated to highlight their successes and triumphs and most iconic works. But not if you're DI$COUNT UNIVER$E. If you're DI$COUNT UNIVER$E, you know you don't have to play by the rules and conventions of art and fashion — and if you want to hold your own retrospective, you bloody well do it. That's the idea behind their new show, anyway. The Melbourne-based cult pop punk fashion brand (whos pieces have been worn by everyone from Beyoncé to Kylie Jenner to Madonna) have just announced their It's-too-soon-for-a-retrospective Retrospective Exhibition, which, like their self-described 'anti-fashion', basically subverts the very idea of the retrospective. For one, designers Nadia Napreychikov and Cami James only established the brand six years ago. They're also organising the exhibition themselves, rather than being invited to do so. "In general, as a brand, we purposely go against the grain of what is done in the arena we work in," says Napreychikov. We do this to challenge the system. To prove there are other ways of working. To show our supporters and other young people in our field that it is possible to pave your own path without having all of the resources. To create your own resources." They also won't be presenting a heavily curated selection of their works — they'll be displaying everything. And when we say everything, we mean everything. The exhibition — which will take place in their Collingwood studio gallery space — will include an excess of over 65 mannequins and 500 garments from the pair's personal archives and private collections, their showrooms, as well as garments borrowed back from the famous people who've worn them. This includes the epic Birthday Suit as worn by Katy Perry, the Pray t-shirt Miley Cyrus wore in her Terry Richardson photoshoot (before she ripped them off), and their signature studded biker jackets as worn by both Madonna and Beyoncé. [caption id="attachment_566976" align="alignnone" width="1200"] YouTube[/caption] The retrospective is reflective of how DI$COUNT UNIVER$E have used the Internet to gain rapid international success, despite having leapfrogged certain channels traditionally traversed by up-and-coming Aussie designers, such as presenting at Australian Fashion Week and being picked up by one of the big two department stores. The exhibition will run from November 29 until December 9 at their studio space in Collingwood. Open Monday to Saturday from noon until 6pm, entry will be ten bucks, and DI$COUNT will have some limited edition pieces on sale, including badges, patches, t-shirts, wallets, magnets, socks, sequin dresses and caps ranging from a couple of dollars to $400. The DI$COUNT UNIVER$E It's-too-soon-for-a-retrospective Retrospective Exhibition will run from November 29 - December 9 at 32-34 Wellington Street, Collingwood. Image: Daniel Good John.
Australia has a love affair with bartenders. Photographing these women and men about town, known for their prowess behind the bar and sought after for their mad mixology skills, has become quite the artform of late. Our obsession with bar teams and their unique concoctions has been realised in a nationwide competition run by Auchentoshan, dubbed Distilled Different. Twelve of Australia's best bar teams have created a cocktail incorporating Auchentoshan American Oak — the only triple distilled Scottish single malt whisky in the world. They're going head-to-head to win bragging rights, an epic photo shoot and a huge team trip to Glasgow. Before the winner is crowned, all 12 bar teams will appear in the national Dare to be Distilled Different photography exhibition. Their talented faces and creative cocktails will be captured by three up-and-coming photographers, all chosen by Art Pharmacy. We asked them how they plan to bring the multi-sensory world of the cocktail — and the unique story behind each bar team — to life. [caption id="attachment_584663" align="alignnone" width="1279"] Oli Samsom[/caption] OLI SAMSOM (MELBOURNE) Why are you excited about shooting bartenders for the Auchentoshan competition? I'm excited to bring my love and fascination of the dim, grim and classical to help represent a glorious bunch of artists in a craft pretty far removed from mine. Collaboration is king and I'm pretty stoked to make something that the teams and folks within them are all proud of. Has social media, particularly Instagram, changed the way you photograph cocktails? I try not to let mediums change how I shoot. I'm aware of little tricks and approaches that work best for the platform, but I think the devil is in trying to get a maximum arbitrary return each and every time. There's a lot to be said for doing stuff the way you feel is right, even if it means admitting the 'engagement' suffers. It's that old quality vs quantity chestnut. And really, if I wanted the most amount of engagement the quickest, I'd just be posting landscape shots and swimsuit images in alteration. If anything though, Instagram in particular has encouraged me to do what I love, which is write in my own voice. It hits sleeper followers in ways that you only find out about later. How do you think photography has played a role in making people more interested in getting to know their city's bartenders? They're more revered than ever now. It's no secret and should be no surprise to anyone that the current movement across hospitality, or anything remotely craft-related, centres on celebrating the folks behind the product. We're seeing that in mass media with cooking shows shifting spin to the makers being held up as 'rock stars'. This also goes along with the whole 'care economy' happening everywhere: a competition for who gives a shit the most — which has been a great thing for culture, tourism, the lot. We're competing on who does things best, not so much price, speed, or geographic factors. With the general standard being lifted, folks are wanting to experience more of the story of those behind the curtain, they're wanting to see that care first-hand, and enjoy that romance of skill and attention to detail. Photography plays a huge role in that. Much like photography has been the underrated force in driving the feel and magic/mystique of our favourite musicians over the years, a strong image that sets the scene for a maker, in this case a bartender, can really help cement them as a maker and give an intelligent and artistic glimpse into their world and what's involved. Take us through the process of shooting in low light — bar's aren't the brightest or easiest to shoot of places. Bars are an interesting old beast, not only are they dim, but there are a lot of competing light sources, reflections, and surfaces that are sometimes ideal as a punter in the space, but more of a challenge to represent photographically. So it becomes a mix of celebrating the light and mood as it exists through longer exposures, while bringing out the subjects with artificial light in a tasteful way. I'm a fan of subtle composites so that will form part of the approach too. What's your creative concept for capturing the bar teams you'll be shooting? With these shoots all being on location, ultimately they'll be pretty informed by the space they're set in. So I'll be keeping the focus simple, on what's driven most of my existing work: mood, stillness, and a dash of old-world. [caption id="attachment_584659" align="alignnone" width="1279"] Savannah Van Der Niet[/caption] SAVANNAH VAN DER NIET (BRISBANE) Why are you excited about shooting bartenders for the Auchentoshan competition? I enjoy the challenge of capturing people — meeting a stylistic brief but also trying to show a bit of the character in the subjects as well. How do you think photography has played a role in making people more interested in getting to know their city's bartenders? I think it's about connection. People want a human element in the imagery they see to make them feel comfortable and enticed. Photographers can use their skill to shed light on a bartender's personality. Take us through the process of shooting in low light — bars aren't the brightest or easiest to shoot of places. I generally shoot with natural light and focus more on people and food than bars. So usually I'll shoot during the day. Or I will bring my lights along. What's your creative concept for capturing the bar teams you'll be shooting? My creative concept is to focus on the personalities of the bar staff and the cocktail they will be making. I can't wait! [caption id="attachment_584661" align="alignnone" width="1280"] Brendan Fitzpatrick[/caption] BRENDAN FITZPATRICK (SYDNEY) Why are you excited about shooting bartenders for the Auchentoshan competition? Photography allows me to draw back the curtain on subjects and learn something from the time spent in their world. The science of bartending and cocktail making has a long history and a nuanced culture. The best bartenders are artists in their field. I learn a lot listening to them talk about an art crafted from a very different palette of materials from my own. Has social media, particularly Instagram, changed the way you photograph cocktails? Nothing will ever change the way I shoot cocktails. I am entirely platform-agnostic when it comes to my cocktail shoots. How do you think photography has played a role in making people more interested in getting to know their city's bartenders? They're more revered than ever now. Digital platforms have allowed businesses to communicate directly with their customers. Each bartenders and team has their own personality — I intend to capture this through this competition and share it with the world. Take us through the process of shooting in low light — bars aren't the brightest or easiest to shoot of places. The main thing to have to hand in a dark space is a light. The light banishes the dark. No matter if you're a photographer in a bar or just a civilian at home minding your own business, there's nothing like a light to get you over the line. What's your creative concept for capturing the bar teams you'll be shooting? The bars have worked hard to differentiate themselves through their design and branding. I hope some of the techniques and ideas I use will be inspired by what they've created. In broad terms I see the bar as a stage and the bar teams themselves as actors on that stage. Right now I'm researching, meeting everyone and listening to their stories. The more I understand them and why they do things in the manner specific to them, the better I can convey their unique personality in a single image.
Somebody's closer. Netflix announced its Australian pricing today, officially giving the finger to main schoolyard rivals Presto and Stan. The US streaming service has officially set its pricing tiers, with entry level membership sitting at $8.99 a month — cheapest of 'em all in Australia — then $11.99 (high definition, can stream on two screens at once), and $14.99 for the big kahuna (fastest, high def 4K streaming, can stream on up to four screens at once). Pricing leaked online yesterday thanks to the snooping legends at Reddit, but was announced formally today. This pricing is cheaper than Fairfax/Nine's unfortunately-named Stan service, priced at $10 a month. But according to Fairfax, it's all about definition (because of course they'd bring that up). Netflix's lowest tier will apparently only stream in standard definition, whereas Stan's will be all up in high def. Foxtel/Seven's Presto service is sitting at $9.99 (also a big ol' one-cent-less ner to Stan), but is in the same situation as Netflix — streaming in standard def. If you're thinking of sneakily buying Netflix's US version and streaming via proxy (Who said that? Was it you? Nothing to see here.) the US prices are pretty similar: $US7.99 for the lowest, standard definition tier. Netflix launches in Australia on March 24. What's in store for users? Reddit posted this image of what you can expect from the Australian Netflix library, whether it's real or not. Hold on to your butts. Via SMH.
Peter Bibby might be based in Melbourne, but this spinner of VB-soaked yarns calls Perth home. Having recently returned from the USA (seems like Americans have a thing for earnest, self-deprecating Aussie guitarists at the moment — see Courtney Barnett), the hugely hyped crooner is about to kick off his first national tour. You can expect a damn fine show from the 'Hates My Boozin' singer — not for nothing has he played Sydney Festival, Laneway and SXSW already. Releasing his debut album Butcher/Hairstylist/Beautician in November last year, Bibby named his first release for a hidden Perth gem that brings all three businesses under one roof. So we thought we'd put his local knowledge to the test, asking Bibby to unearth five hidden treasures only Perth locals would be able to recommend. From pubs filled with kangaroo regulars to go-to guitar shops and super glam petrol station cafes, let's take a bonafide Bibby tour through Perth. MOJOS BAR "The best bar in Australia in my opinion, besides maybe Dan's Pub in Tasmania. Pool, beverages and live music on offer every night of the week." 237 Queen Victoria St, North Fremantle STRUMMERS GUITARS "To my knowledge, the best second-hand guitar dealer/repair shop anywhere near Perth. Huge range of rare guitars and equipment at very reasonable prices and run by two very lovely fellows." 811 Beaufort Street, Mount Lawley MIDLAND GATE SHOPPING CENTRE "Everything you could ever hope for in a shopping centre. Likely to see some of Midlands finest scumbags on every visit." 274 Great Eastern Highway, Midland JOHN FORREST TAVERN "This little tavern is a great place to get a bit merry before you walk around a pretty beautiful part of the world. They have a resident kangaroo and there is usually native birds just hanging out inside the pub. It’s pretty legit." Park Rd, Glen Forrest VIBE CAFE "Situated on Charles Street in North Perth, the Vibe Cafe offers a range of fine delicacies at affordable prices. You can also buy petrol there." 427 Charles Street, North Perth Peter Bibby is currently touring in Sydney, Melbourne and Brisbane this week and next. By Jessica Surman and Shannon Connellan. Top image: Matt Sav. Images: Mojos, Strummers, Caputi Enterprises, Publocation, Vibe.
Turns out Neil Armstrong was lacking foresight when he first stepped on the moon. What he actually should have announced was, "One small step for man, one giant leap for beer." Last year, Oregon-based brewing company Ninkasi ran their very own space programme (classic forward-thinking Oregon). Yep, they got hold of a couple of rockets and sent a bunch of brewer's yeast into outer space and back. It's since been turned into beer and as of April 13, will be available for sampling. Wonderfully-named Ground Control, the brew blends well-travelled ingredients with local ones. Ninkasi have described it as a "rich, complex imperial stout", made with Oregon hazelnuts, star anise and cocoa nibs. Take. Our. Money. Getting the yeast into outer space and back successfully took two missions. The first, which left on July 2014, carried sixteen vials. But, on returning to Earth, it wound up somewhere in the Nevada’s Black Rock Desert, which meant that the Ninkasi team didn’t find it for 27 days — way too late for brewing purposes. The second mission, carrying six vials, left on October 23 from New Mexico's Spaceport America. After journeying to 408,035 feet, and reaching a maximum speed of Mach 5, it came back to Earth safely — ready for fermenting. Ground Control will be sold in limited edition 22-ounce bottles at selected retailers across the United States. Keep your eyes on the eBay stars. Via io9.
Less than a month after being cancelled due to alleged financial mismanagement, the iconic Tropfest short film festival has been thrown a much needed lifeline. On the very day that the festival was originally meant to take place, Tropfest founder John Polson has announced the event will instead be held on Valentine's Day next year, after securing a last minute sponsorship deal with CGU Insurance. "It’s incredibly encouraging to see that the Australian public and corporate community really want to see Tropfest return," said Polson, who was forced to cancel the festival after discovering what he, at the time, called "a terrible and irresponsible mismanagement of Tropfest funds." No word yet on whether the CGU deal extends beyond this year, or whether it will help Polson cover the festival's six figure debt. Details on how the money was actually lost likewise remain unclear, although it's worth mentioning that Polson is currently engaged in legal action against Tropfest managing director Michael Laverty. He told the Sydney Morning Herald that "in my opinion, we've done nothing wrong but respond as best we can to a terrible situation brought about by bad management." Polson also took a swipe at the lack of assistance from the NSW government, saying "many people have asked what has the NSW government done since this crisis…the truth is not a lot at this point." "Tropfest is a great festival, providing unique platforms for talented filmmakers through its events and initiatives, and we are excited to be able to help them get back on their feet," said Ben Bessel, Commercial Insurance Chief Executive for IAG, which owns CGU Insurance. "Supporting this fantastic cultural event is about creating a renewed opportunity for Tropfest and all those small businesses associated with the event to continue to thrive and get some business done." In recent years Tropfest has attracted a national live audience of up to 150,000 people along with hundreds of thousands more via live TV broadcast. Polson confirmed that all 16 of this year's finalists will make their premiere as planned – albeit a few months late – live in Sydney's Centennial Parklands on February 14. Trop Jr., the festival's competition for filmmakers aged 15 years and under, will also go ahead.
It's an oldie but a goodie. Jimmy Kimmel pulled one of his most loved pranks at SXSW this week, asking punters whether they knew fake bands with his 'Lie Witness News' crew. Unknowing SXSWer after SXSwer praised the likes of Mary-Kate and Nasty, Cheese Whiz Khalifa and DJ Gluten — "hard to tolerate?" — with one punter even going so far as to describe DJ Underwire as "mixing it up with turntablism". Heh. It's straight-up baffling how Kimmel (and subsequent spin-offs) has managed to do this at festival after festival and catch starry-eyed posers in the act of posing, having pulled this stunt year after year, Coachella after Coachella. But my giddy aunt, it's fun to watch. These aren't the only shenanigans going down at SXSW. Check out our roundup of nine incredible things you're missing at this year's festival.
As if ringing in the new year isn't exciting enough, January, as always, will also bring with it the dazzling, vibrant carnival that is Sydney Festival. Turning the city into a creative playground for a full three weeks, the Festival brings a (very generous) dose of culture to the sizzling days and balmy nights of Sydney summer. Today the festival has unveiled its 2018 program — and it's an absolute cracker, packed with hundreds of events ranging from mind-boggling circus to cutting-edge theatre and awe-inspiring musical performances. Whatever art experience you're after, you'll find it in Sydney between January 6–28. While this year doesn't have an installation quite as interactive as Snarkitecture's giant ball pit or the House of Mirrors (which is currently on display in Melbourne), Sydney Town Hall will become a shrine to 50,000 of Japan's unwanted plastic toys with Hiroshi Fuji's large-scale work Jurassic Plastic. It looks like a kid's paradise but there will be adults-only nights too. Four Thousand Fish will be an immersive work where participants will help create ice sculptures of fish and then return them to the harbour to commemorate Barangaroo and the Warrane women. On stage, we ecstatic to hear that Tree of Codes will be coming to Sydney after performances at Melbourne Festival; the visually stunning ballet — which we really, really hoped would come to Australia — combines the talents of choreographer Wayne McGregor, visual artist Olafur Eliasson, musician Jamie xx and the Paris Opera Ballet. [caption id="attachment_642587" align="alignnone" width="1920"] Jurassic Plastic, shot by Keizo Kioku[/caption] On the musical side of things, not only are Opera in the Domain and Symphony Under The Stars back for another year of dreamy music performed under the open night skies, there are also a host of gigs, most notably from NZ's Aldous Harding and Argentinian three-piece Fémina plus a tribute to The Go-Betweens' 16 Lovers Lane album and an otherworldly concert performed entirely underwater called Aquasonic. Five iconic Harry Siedler buildings will also host a series of talks and concerts, blending architecture and music on the program. Theatre buffs, meanwhile, should nab tickets for Barber Shop Chronicles. Offering a juicy peek into the vibrant life of barbershops across the world, this delightful show took British audiences by storm. Burlesque aficionado? Don't miss iconic Aussie boylesque troupe — and Syd Fest regulars — Briefs in all its glamorous, saucy glory in sci-fi spectacle Close Encounters. Don't miss My Name Is Jimi, where, Jimi Bani will call up four generations of his family to take you on an evening of music, dance and comedy at Belvoir. Head over to Parramatta's Circus City to catch the always-impressive Circus Oz in top form with Model Citizens, a satire that lampoons the suburban Aussie dream with impressive physicality and a foot-tapping soundtrack. Also in the environs is Highly Sprung, a soaring performance by Legs on the Wall, which tells the story of inner-city residents through the media of trampolines and other physical art forms. Punters will get a chance to have a go on the trampolines and even take part in an aerial workshop in-between shows — all for gratis. You can also sign up for a flying trapeze workshop for $49. In addition to the many ticketed events, there is also a panoply of free offerings, from art exhibitions and thought-provoking talks to interactive installations. As always the Meriton Festival Village will have heaps to offer between shows — dance to your fave song in a transparent, glitter-filled cube, swim in a shipping container pool, go for a spin on a karaoke carousel or join a 10-minute dance party in a shipping container. Whether you're in it for the inspiration, a shock, or just a whole lot of fun, this year's festival is sure to delight. Sydney, you're in for a summer treat. Sydney Festival will run from January 6–28, 2018. For more information visit sydneyfestival.org.au. By Yelena Bidé and Lauren Vadnjal. Image: Tree of Codes, shot by Joel Chester Fildes.
Bad news for online shopping addicts: Federal Treasurer Joe Hockey has declared his intention to abolish the $1000 GST-free threshold on overseas purchases by July 1, 2017. The announcement, which came after a day of tax reform talks between state and federal treasurers, means that all items purchased from overseas retailers, including those bought through online shopping services such as Amazon, will soon be subject to the same standard 10 percent GST surcharge as items purchased in Australia. Speaking to reporters on Friday, Hockey said that the change will help deliver "competitive neutrality for Australian businesses, and ensure fair and equal treatment of goods and services. If goods and services would have the GST applied in Australia, then the same should apply for goods from overseas." He also stated that the decision had been made "with the unanimous agreement of Labor and Liberal states and territories". Hockey told the ABC that "what it effectively means is that we're going to have taxation officials travel around the world and visiting these companies and asking them to register for GST purposes." Only those companies with an annual GST turnover of more than $75,000 will be affected. This will also include companies that provide digital content services, such as Netflix and Facebook. If overseas companies prove unwilling to comply with Australian government requests, an alternative method of collecting the GST could be for Australians to pay the surcharge separately upon receipt of their purchased item. The potential issue with this method would be the cost of assessing each item as it reaches the border – something that Hockey as dismissed as "plainly ridiculous." The treasurer is apparently confident that the amount of revenue raised by this new scheme will outweigh the costs of enforcing it – despite recent findings by the Productivity Commission to the contrary. According to news.com.au, however, a spokesperson for Mr. Hockey yesterday admitted that the treasury has yet to perform any modelling on the economic impact of the proposed changes. Ultimately, the most depressing thing about this story is that regardless of whether we end up paying the GST, it may still be cheaper to purchase things online — which does rather put a damper on Hockey's 'levelling the playing field' rhetoric. As it stands now, you've got just under two years to get in all your impulse buying before you get whacked with an additional fee. Image: Dollar Photo Club
A stretch of the iconic Route 66 in Missouri is getting a major upgrade — and an environmental one at that. As part of its 'Road to Tomorrow' initiative, Missouri's Department of Transportation is joining forces with an Idaho-based startup called Solar Roadways to repave with state-of-the-art solar panels. These specially engineered panels are made of tempered safety glass and are super strong — as they'd have to be to sustain constant use by heavy vehicles. Apart from the whole 'harnessing the power of the sun' bit, the panels also come with LED lighting, which can efficiently replace road lines and signage. Basically, they're a badass piece of technology. The installation will no doubt be pricey, but Solar Roadways is prepared for it — the group raised more than $2.2 million through a crowdfunding campaign on Indiegogo. In addition to these funds, initiative leader Tom Blair received a $100,000 prototype grant from the Federal Highway Administration and two $750,000 research grants from the US Department of Transportation. Yep, that's federal funding for solar. The other good news is that their modular design allows for easy and cheap repairs by just swapping out broken panels for new ones. These bad boys are sustainable, ethical and eco-friendly — a seriously awesome invention that we hope to see more of on our own highways. Missouri may not be the first to experiment with solar roads — we wrote about the possibility of a crowdfunding campaign to pave American parking lots with the things back in 2014 and the recent plans to create solar roads in France earlier this year — but it sounds like Route 66 will be the first of its kind to actual get to the finish line. The Solar Roadways panels are expected to be completed by the end of 2016. This achievement is, almost inconceivably, awesome and hopefully will pave the way for the rest of us. Images: Solar Roadways.
Continuing in the tradition of online services that ensure you never have to leave your living room, a brand new website and app is launching in Melbourne that will deliver groceries right to your door. Inspired by their success in Germany, ShopWings launched in Sydney in April, and now they're expanding to our fine city. The service lets you select your groceries over the web or the brand new app, before dispatching one of its shoppers to do the busy work for you and deliver within about two hours. Basically it’s like The Iconic, but for food. After entering your postcode, visitors to ShopWings can browse offerings from Aldi (other grocery chains will inevitably follow). From there, it’s simply a matter of filling your virtual shopping cart and heading to the checkout. The delivery fee comes in at a flat $8.90 — although in order to entice customers, your first use of the service is free. Once you’ve paid via credit card or PayPal, ShopWings guarantee delivery within two hours. They currently deliver to addresses in Southbank, South Yarra, Hawthorne and Fitzroy, with plans for expansion week by week to include most postcodes within a few months. Of course ShopWings isn’t Australia’s first online grocery service. Both Coles and Woolworths already offer home delivery, while Grocery Butler has been operating since mid-2013. Where this new operation aims to stand apart is in the quality of their service. ShopWings shoppers will even get in touch with you from the grocery store if an item you selected is out of stock, so that you can pick an alternative rather than going without dinner. Test out ShopWings over here, or download the app from the Google Play store — it'll be available in the App Store for iOS in the coming weeks. Image: ShopWings.
Lovers of mountains and adrenaline junkies, meet your new bucket-lister. An old-school ski resort in Switzerland's Kandersteg Mountains is giving you a way to get your thrills and your incredible panoramas at the same time. It's an epic bobsled (better known in Europe as rodelbahn) that twists and turns down nearby mountains for 750 metres. Introducing Mountain Coaster. Frequenters of attractions Jamberoo Action Park or Merimbula's Magic Mountain might already know the drill — both parks are home to bobsleds that have featured in many a South Coaster's childhood. But the Mountain Coaster experience is looking far more spectacular. Rather than cruising around open hillsides, it plunges you down steep slopes and deep into some of Switzerland's most famous wilderness. In fact, its territory is smack bang in the centre of the Jungfrau-Aletsch UNESCO World Heritage Site, which is renowned for its extraordinary High Alps and numerous glaciers. Actually, you'll find the biggest glacier in Eurasia right here. Watch some of the runs on YouTube, they're nuts. Once you've conquered the Mountain Coaster, you might want to consider taking matters to scarier heights with the Alpine Coaster. Also found in Switzerland, it's the highest rodelbahn in the world and takes you through a kilometre of curves, waves, jumps and bridges, including a giddying 520-degree spin. Via Infinite Legroom. Image: Aleš Novotný.
Melbourne has long suffered aquatic inferiority to its Australian (okay, Sydney) counterparts. It doesn't have a Bondi, more harbour beaches than it does train lines or a slew of pools where you can catch a glimpse of the Harbour Bridge while doing a few laps of backstroke. But that could all be about to change. In what could be the final thing to make Melbourne the greatest city in the world (subjective, of course), a local non-profit has released a concept for a goddamn swimming pool in the Yarra River. According to The Age, the designs for the Yarra swimming pool were announced last night at as part of Australia's Venice Biennale Exhibition, The Pool. The concept has been jointly created by Melbourne non-profit Yarra Swim Co and UK architects Studio Octopi, who are responsible for proposing a similar concept on London's River Thames. We could probably jump in the Yarra for our excitement. Together they've created a concept for the Yarra pool, which includes a 25-metre lap pool and a smaller children's play pool with planted pontoons off Enterprize Park, which is down under the train lines next to the aquarium. Of course, this doesn't include simply setting up some booms and some lane ropes and charging people six dollars a pop to do some laps. The Yarra is filthy (thanks to that time it was a dumping ground for industrial run-off) and that water needs to be filtered. According to the project's website, they are looking into locally developed technology that may allow river water to supply the pool. The proposed aquatic structure would also have spectacular views from the water and surrounding decks, as well as a cafe and an activated riverbank. 'Ave a look at this render. Inevitably this thing is set to cost a lot of cash — six to eight million, in fact. At the moment the project is just a concept, and Yarra Swim Co will be looking at sponsorship, grants and perhaps even crowdfunding to make up the money. Whatever it costs though, now we know it's an option, we will not rest until we can swim in the Yarra and get a specialty coffee on the banks of the river when we're done. Via The Age.
It's a fact of film-loving, cinema-going, Netflix-watching life: try as you might, you can't always catch them all. Maybe you saw all of this year's top films. Maybe you missed some great ones when they were first released. Maybe you've got a hefty list of flicks to seek out over summer. However you fared with 2016's crop of cinematic gems, they're about to have some friends, with a whole new year of films descending upon movie theatres in 2017. As always, both the big and the small end of town is covered. Keen for more fast and furious vehicle action? Eager to see a great Aussie novel make it to the screen? They're all coming. In fact, there's so much hurtling towards a darkened room near you that whittling our picks down to just ten was by no means easy. With that in mind, here's the films you absolutely shouldn't miss over the next 12 months. Happy viewing. JACKIE Natalie Portman doesn't need a second Oscar to validate her astonishing her portrayal of Jackie Kennedy in Pablo Larraín's Jackie, but she's probably going to get one anyway. The whirlwind of horror, grief and trauma surrounding the First Lady's life following the assassination of President John F. Kennedy oozes from the actress in every scene — and she's just one of highlights of the film. After directing No, The Club and Neruda, Larraín remains in top form, the supporting cast of Peter Sarsgaard, Greta Gerwig and Billy Crudup are all stellar, and the overall effect couldn't be more haunting, revealing and devastating. T2: TRANSPOTTING Choose life. Choose catching up with the long-awaited sequel to the Danny Boyle-directed, Ewan McGregor-starring '90s hit that well and truly put both on the map. A small amount of apprehension about delving back into the Edinburgh drug life after more than two decades might've been understandable when the long-awaited film finally became a reality, but then the ace trailer quelled all those fears. On-screen and off, the gang's back — older, but not necessarily wiser, of course. JOHN WICK: CHAPTER 2 If you'd told us a few years ago that a sequel to a Keanu Reeves-starring action flick would be so eagerly anticipated, we actually would've believed you, honestly — just watch the original Point Break, and then watch it again, and you'll understand. Thanks to the first John Wick film in 2014, everyone's a Keanu fan these days, and so they should be. The follow-up to that surprise hit promises more ultra-stylish shoot-em-up carnage and more Keanu at his cool, calm and collected best, plus a reunion with The Matrix's Laurence Fishburne. BLADE RUNNER 2049 Sequels, sequels, sequels seems to be the theme of every year at the movies (plus remakes, reboots and re-imaginings), however it's difficult not to be excited about a second Blade Runner. Even if you didn't love Ridley Scott's first film or just haven't seen it, a futuristic sci-fi starring Harrison Ford and Ryan Gosling, directed by Sicario and Arrival's Denis Villeneuve, and cloaked in a neon glow looks like more than just a replica. With Scott himself also helming 2017 release Alien: Covenant, the sequel to Prometheus, who knew it was going to be such a big year for follow-ups to his movies from more than three decades ago? THOR: RAGNAROK Like superhero films? Prefer the goofier, quirkier, weirder instalments to the grim and serious flicks? Us too. Given that it's about a hammer-wielding god, the Thor movies have always proven a little livelier than most of their Marvel brethren, with Hunt for the Wilderpeople's Taika Waititi certain to continue that trend on Thor: Ragnarok. Chris Hemsworth, Tom Hiddleston and Idris Elba all return, Cate Blanchett and Jeff Goldblum join the cast, and the Gold Coast and Brisbane get starring roles. Following this year's Doctor Strange and April's Guardians of the Galaxy Vol. 2, it's a busy time for fun comic book adaptations. THIS WINTER After directing the best Australian film of 2016, Goldstone (pictured), Ivan Sen jumped straight back behind the camera. Details are scarce about his next effort, This Winter, however it was made in Sen's hometown of Tamworth, tells the tale of an Indigenous family torn apart by suicide and incarceration, and was written, directed, produced, shot and edited by the multitalented filmmaker. Expect to see it on the festival circuit — and expect another powerful contemplation of issues of race in Australia. THE BEGUILED Sofia Coppola's latest film is called The Beguiled — and, call us suitably intrigued, entranced and all-round keen. Her first feature since 2013's The Bling Ring is a remake of a 1971 western melodrama of the same name, as set in a girl's boarding school during the civil war. The Virgin Suicides' Kirsten Dunst and Somewhere's (pictured) Elle Fanning feature among the cast, alongside Coppola newcomers Nicole Kidman, Colin Farrell and Angourie Rice. HAPPY END Come 2017, it will have been five years since Austrian director Michael Haneke broke hearts with his harrowing elderly-focused effort Amour, and won his second successive Palme d'Or at Cannes in the process. After planning and then seemingly moving on from a film called Flashmob in the time since, he's back. In Happy End, he reunites with Isabelle Huppert after The Piano Teacher (pictured) and dives into refugee-centric family drama. If you've seen either version of Funny Games, or Cache or The White Ribbon, you'll know that that description could mean anything, really. LADY BIRD If you can't get enough of Greta Gerwig, and love the two films she has co-written with Noah Baumbach (Frances Ha and Mistress America, pictured), then Lady Bird should rocket right to the top of your must-see list. Gerwig doesn't feature on screen, but she does write and make her solo directorial debut (after co-helming 2008's Nights and Weekends with Joe Swanberg). The movie is set in Sacramento, where the actress-turned-filmmaker grew up, and stars Brooklyn's Saoirse Ronan. While the plot is yet to be revealed, it's a comedy, so you can already guess the kind of affable antics that are set to ensue. VALERIAN AND THE CITY OF A THOUSAND PLANETS Before there was Star Wars and its many episodes and side-stories, and before there was The Fifth Element, too, there was Valérian and Laureline. The French sci-fi comic series reportedly inspired George Lucas — and it definitely made an impact on Luc Besson, who is finally adapting it for the big screen. With Lucy bringing the director back to his best, here's hoping there's more where that came from. There'll certainly be time and space travelling, a cast that includes Dane DeHaan, Cara Delevingne, Rihanna and Ethan Hawke, and futuristic visuals aplenty.
Batteries are pretty powerful things. And although the one in the back of your iPhone 5 can't seem to last the day without dying, there are batteries that power cars, batteries that take just 60 seconds to charge — and there are batteries that can power your entire home. On Friday, Tesla Energy announced the Tesla Powerwall: a battery that not only powers your home but one that stores power for when you need it. It's designed to hook up with your power source, which is either solar power, or the grid, where most people get their electricity from. And it's really smart, because depending on which power source you have, the Powerwall will either store the solar energy for later or charge itself from the grid in off-peak times. This not only saves you and your household some cash, but it's a step away from Australia's reliance on dirty coal and fossil fuels for power, and means that we can move towards cleaner energy like solar, wind and geothermal. And, at US$3,000 – $3,5000, it does it for a fraction of the price of similar batteries. Pretty cool, huh? Energy experts are excited about it too, and since the announcement, they've been quick to predict how this could affect the way we use and store energy in our homes and workplaces. THE POWERWALL COULD REDUCE THE NEED FOR DIRTY POWER According to Campbell Simpson of Gizmodo, the Powerwall isn't going to reduce your household’s grid energy usage to zero, but it will reduce the peaks in grid electricity reliance — therefore letting Powerwall users charge overnight instead of in the daytime when everyone else is using the network and increasing demand. "And because of that shifting of load, it will reduce the world’s need for peak power generation," he says. "Theoretically reducing the need for dirty power sources like fossil fuels." IT GIVES SOLAR POWER A CHANCE TO BE A SOLE PROVIDER OF ENERGY Stanford University's Vivek Wadhwa thinks the Powerwall is our chance to disconnect from the grid. Without the grid, we'll be able to raise the widespread usage of solar to the place where fossil fuels and nuclear power are at the moment. For Venture Beat, he writes: "Tesla is about to do to the power grid what cellphones did to the land line — free us from it. And it will dramatically accelerate the progress of clean energy." PRICES FOR BATTERY POWER COULD BE FORCED DOWN When crunching the numbers for Gizmodo, Dan Steingart found that the Tesla Powerwall can't compete with the price of electricity — at least not in the volume that a household would need to power it. But he believes that the release of the Powerwall can only make things cheaper. "Overall, if Tesla can deliver on what it claims here, it’s an important line in the sand for this market, and it can only force prices down," he says. "Until now, Sony and Panasonic have been selling similar systems for three times the price, with little market uptake." IT COULD ENCOURAGE POWER COMPANIES TO EMBRACE RENEWABLE ENERGY On the contrary, Forbes' Chris Helman is a little more cynical. He sees the Powerwall as an expensive "toy for rich green people", and doesn't think that the average homeowner should let the big power generation utilities take the risks and bear the costs when it comes to battery power. But he does hope that this could lead to big utility providers taking on this renewable energy, and investing money in perfecting the technology. "After all," he says, "any truly viable energy source is more economic when deployed on a large scale than on a small scale."
In an inspiring display of hospitality — one that you’d rarely associate with anyone in the moneymaking tourism industry — a new hotel in Vienna has been set up to provide accommodation to both tourists and refugees forced to flee their native countries. Recently opened just a stone’s throw away from the centre of the Austrian capital, the magdas Hotel boasts 78 furnished rooms for visiting tourists, right alongside two residential units providing housing for up to 25 young asylum seekers displaced by persecution and war. The hotel is an initiative of the Austrian arm of the international Catholic aid collective Caritas. In addition to providing temporary accommodation, magdas Hotel also offers employment opportunities, with a majority of the staff being refugees. No two guest rooms are the same, with most of the furnishing having been donated or purchased from second-hand stores. Don’t let the ramshackle set-up fool you though. This place looks nice. Basic rooms start from around €60 a night, although you might well be tempted to upgrade to a suite. Amenities include a breakfast buffet and a fully-stocked bar, while the front door is located just a few minutes away from the Praterstern Transportation Hub as well as the Prater Recreation Park. Fingers crossed that the magdas Hotel does well. It’s always nice to see social enterprises like this succeed, especially when you’re in a country whose own track record with refugees is a little... uh... less accommodating. That being said, certain Australian entrepreneurs have been taking steps in this regard, such as the recently opened migrant-run clothing manufacturer Social Outfit in Sydney and Melbourne. In the mean time, if you’re going to be in Vienna any time soon, you can book at room at the magdas Hotel via their website. Via Design Milk. Images: AllesWirdGut Architektur/ Guilherme Silva Da Rosa.
Famed graffiti artist Banksy has unveiled a number of new artworks in response to the Syrian migrant crisis, including one piece featuring late Apple founder Steve Jobs. Sprayed onto the wall of 'The Jungle,' a refugee camp in Calais, France, which is currently home to thousands of people facing an uncertain future, the most significant of the new pieces depicts Jobs in his trademark black turtleneck, with an early generation Mac in one hand and a bag thrown over his shoulder. A photograph of the artwork on Banksy's website is accompanied by a caption that reads "the son of a migrant from Syria," in reference to Jobs' biological father who emigrated from Syria to the United States in the years following the Second World War. "We’re often led to believe migration is a drain on the country’s resources but Steve Jobs was the son of a Syrian migrant," said the anonymous artist in a statement to the British press. "Apple is the world’s most profitable company, it pays over $7bn a year in taxes – and it only exists because they allowed in a young man from Homs." Authorities in Calais have pledged to preserve the mural behind glass or transparent plastic to ensure that it is not defaced or stolen. "It is very good and it has a message," said Mayor Natacha Bouchart to local newspaper Nord Littoral. Other pieces left by Banksy during his recent trip to the port city include a silhouette of a child with a telescope looking out over the ocean towards the UK, and an image of shipwreck survivors clinging to a raft and signalling desperately to a passing yacht on the horizon. The latter work is an homage to The Raft of the Medusa by 19th century artist Theodore Gericault, and is tagged on Banksy's website with the caption "we're not all in the same boat." Banksy has been focused on the Syrian refugee crisis for some time now. In September, he pledged to send the timber and fixtures from his pop-up amusement park, Dismaland, to Calais, where they could be used to build shelters for migrants. Via ABC News.
Forget stale chips and overpriced packets of lollies. A Melbourne-based outfit is looking to change the way you think about vending machines, with a new automatic outlet dispensing a variety of healthy options, including salads, falafel and even freshly-chopped celery and carrots. Best of all? Unsold salads go to Melbourne's homeless population. Nice one. Built out of recycled timber, the first FüD vending machine is officially up and running in the Westfield Doncaster food court, full of gourmet meals made using healthy, organic produce. Jars of salad will cost you $10 a pop, and come in a number of different varieties including the ‘Pump It Up’ (pumpkin, roast shallots, beetroot chips and white bean mousse), the ‘Super Soba’ (green tea soba noodles, zucchini and carrot) and the ‘Roast Dutch’ (carrots, roast capsicum, Danish feta and house-made dukkah). For an extra $4 customers can add a protein, be it falafel, roast chicken or a hard-boiled egg. The machine is also stocked with a variety of snack options, including ‘Overnight Oats’ (organic oats soaked in coconut milk, with banana, hazelnut and rice malt syrup) and ‘Holy Granola’ (natural organic yoghurt drizzled with homemade raspberry coulis and paleo granola). Got dietary requirements? The FüD vending machine is stocked with a number of choices for people on paleo, vegan, sugar-free or gluten-free diets. All meals are made fresh and delivered daily, and the machine is refrigerated to ensure nothing spoils. Best of all, leftovers are donated to Homeless of Melbourne, ensuring that nothing goes to waste. Total legends. In addition to their Doncaster dispensary, FüD will launch a second machine in the HoMie store in Melbourne Central on July 6, with five more locations planned for later in the year. They currently have no plans to expand beyond Victoria, although All Real Food already runs a similar operation up in Brisbane. For more information, visit www.thefudrevolution.com Via Good Food.
The four time number one on the World's Best Restaurants list is headed to Sydney Harbour. Rene Redzepi, owner and head chef at Copenhagen's two Michelin starred eatery Noma, will fly his entire team (including 35 chefs and 30 wait staff) more than 16,000km around the world for a ten week Australian pop-up due to kick-off in late January. You'd best start saving your pennies now though, since seats at the restaurant are expected to cost upwards of $400 a head. According to a post on the restaurant's website, the Noma Australia project was inspired by their five week pop-up in Tokyo earlier this year, which Redzepi called "the greatest learning experience of my life." The chef has been sighted in Australia a number of times over the past few weeks, meeting with local producers and sourcing ingredients for the restaurant. "Australia has always drawn me in; its great cities, its generous people, and of course its ever-present sun," wrote Redzepi in his online statement. "But what really boggles my mind is the differences you find in its landscapes and ingredients, because honestly I have never seen anything like it." Supported by Tourism Australia and property firm Lendlease, Noma Australia will be located on the ground floor of the Anadara building on Wulugul Walk in Barangaroo. The restaurant will serve just 50 people per sitting, and will be open for lunch and dinner Tuesday to Saturday. The menu itself is yet to be finalised, although Redzepi has said he'll be leaving his regular ingredients back in Copenhagen, and told Good Food to expect locally-inspired dishes made with shellfish, sea succulents and native herbs and spices. As for how much it'll cost you? While a final figure is still being decided, Redzepi estimates a meal at Noma Australia will cost somewhere between $400 and $500. Don't expect that to deter people though. Bookings at the similarly expensive Tokyo pop-up sold out in just hours, with the restaurant eventually racking up a waiting list of over 60,000 people. Sydney bookings will open later in the year – so if you're keen (and rich), we highly recommend registering your interest online. Via Good Food. Image: cyclonebill cc.
Flying Lotus has quite the hefty portfolio. Between collaborations with Kendrick Lamar, Snoop Dogg, Herbie Hancock and Thundercat, the LA producer's five albums experiment with every last genre from hip hop to jazz. In between his own work, FlyLo has produced music for Cartoon Network's Adult Swim, film scores and even has a radio station dedicated to his work on the video game Grand Theft Auto V. He also casually raps every now and again under the alias Captain Murphy. Heading our way for Laneway Festival, FlyLo will break out his 3D visual show Layer 3 — fully improvised live by his own graphics team; a fusion of technological innovation and experimental beatmaking. FlyLo's visit down under will support the release of his 2014 album You’re Dead!, so things will inevitably get pretty frantic. Supported by Silent Jay & Jace XL + Sean Deans ft. Cazeaux O.S.L.O.
Sydney, get ready for winter — and to be ensconced in projections once again. Vivid, Sydney's annual festival of light, music and ideas, is returning for 23 days and nights from May 24 to June 15. The most overt (and unavoidable) aspect of the program is the lights, and for the second year running their glow will head across the bridge to light up Luna Park. It will extend the reach of the CBD's Light Walk from Circular Quay, Darling Harbour and Barangaroo with a collection of 50 large-scale projections stretching along the walk's three kilometres. Should make good viewing from the ferry. Some of the immersive light installations you'll encounter throughout the precincts include a pop-up 'winter camp' in Barangaroo, a 'robot spaceland' in Darling Harbour, 300 large-scale animal sculptures in Taronga Zoo, a playable cascading harp in Chatswood and an immersive field of 500 fireflies in the Royal Botanic Garden. Pixar is also jumping on board this year, and will be projecting characters from its classic animated flicks onto the façade of the Argyle Cut in the Rocks. The Sydney Opera House's sails will this year be lit up with hypnotic images of Australian flora from LA artist and video maker Andrew Thomas Huang (who has previously created music videos for Björk), and Customs House will be transformed into an underwater wonderland — covered in neon projections of creatures found under the Harbour it overlooks. Vivid Music is once again in fine form. As was previously announced, The Cure will do four shows at the Sydney Opera House from May 24–28 — their only Australian shows this time round. Tickets have already been allocated via ballot, so we hope you jumped on that already. Joining them for the Vivid Live component of the program at the Opera House will be folk rock singer Sharon Van Etten, performing hits of her poignant new album Remind Me Tomorrow, American singer Maggie Rogers and Perth up-and-comer Stella Donnelly, who's heading to the harbour city fresh off the back of the release of her new album Beware of the Dogs. Jónsi, from Icelandic post-rock band Sigur Rós, and Alex Summers (known as Jónsi & Alex) will be performing an ethereal show complete with a 21-piece orchestra and 12-member choir in the Concert Hall. The Opera House's super popular Studio Parties will also make their return. Last year's music lineup throwback came in the form of 90s hits Ice Cube and Cat Power. This year, British electronic group Underworld, best known for the house and techno hits they released in the 90s, will be flying the nostalgia flag. If the name is a little unfamiliar to you, you'll definitely recognise their single 'Born Slippy (Nuxx)'. Famed jazz musician Herbie Hancock, who started his career in the Miles David Quintet back in the 60s, will also be taking to the stage, performing hits from across his five-decade career. Another big one is a performance from FKA Twigs who's bringing her experimental dream pop to Carriageworks, and Rüfüs Du Soul will take over the arts precinct for three nights of electro bangers on June 13, 14 and 15. The City Recital Hall has a solid program this year, including a performance by Paul Kelly and James Ledger. Live music gigs will also be held across the city as part of the program, including at the Lansdowne, Ziggy's hairdresser and 107 Redfern. Vivid Ideas is, of course, back for those keen to delve into creativity, science and technology — and this year it's scored Spike Lee as its big-ticket speaker. Lee will be in town to chat about his personal political views as well as his award-winning 2018 flick BlackKklansman. There's plenty more where that came from, check the Vivid Sydney website for more details. Images: DNSW and Hamilton Lund.
Cyclists in the city could soon find themselves with their heads in the clouds, with the State Government's chief infrastructure adviser examining plans for a bicycle highway in the sky. The radical proposal, which is being considered by Infrastructure Victoria, would aim to decrease congestion and free up room for public transport via the construction of an 'elevated veloway' that would allow cyclists to travel above the traffic. Sounds great right? Maybe so. But don't go investing in Lycra just yet. The advantages of the proposal are fairly straightforward. In addition to freeing up space on the roads, separating cyclists and motor vehicles would (you'd imagine) reduce the number of collisions between the two. Melbourne's cycling infrastructure isn't too crash hot at the moment — and obviously, the more we can do to encourage people to give up their cars for a healthier, more environmentally friendly form of transportation, the better. Those are the pros. The big con, unfortunately, is the price tag. According to The Herald Sun, the proposal would run the government up a bill of $100 million (take a guess from their headline, 'Bicycle highway plan for Melbourne would be very costly, report warns', as to whether they're for or against the idea). Furthermore, an assessment commissioned by Infrastructure Victoria found that while the long shot plan had its benefits, it would be unlikely to make a significant contribution to the state's overall transport needs. According to Sacha Fenton, a spokesperson for Roads Minister Luke Donnellan, Infrastructure Victoria is yet to make any final recommendations to the government. "While [Infrastructure Victoria] looks at options, we're focused on our priorities," she said. "We're establishing the $100 million Safer Cyclists and Pedestrians Fund to invest in new, dedicated cycling and walking facilities across Victoria to help keep bikes and pedestrians away from traffic. "This investment will see an increase in separate bike paths and lanes on principal priority bicycle networks and routes to help protect cyclists from traffic." Via The Herald Sun. Image: Yarra River Business Association.
The super-adorable Finders Keepers Markets have been home to Melbourne's most creative and quirky designers for more than six years. The independent hip-fest is returning to their home at Carlton Gardens' Royal Exhibition Hall in October for three days of food, music and sweet, sweet design. The biannual, designer-centric, come-one-come-all mini-festival has managed to bridge the gap between local market and exclusive exhibition, creating a space for independent designers to engage with the wider community. You'll be able to nab some marvellous treats difficult to find anywhere else. From bespoke leather goods to bespoke stationary, upcycled journals to upcycled bicycle reflectors, every stall will be a unique shopping experience that combines innovative design with grassroots feel-goodery. As usual, there will be live music, a cafe, food trucks, a bar and thousands of other Melburnians celebrating independent art and design. Finder Keepers is open 6-10pm on Friday, 10am-6pm on Saturday, and 10am-4pm on Saturday.
Chow down on extravagant chocolate creations or customise your own, at Australia's first ever KitKat Chocolatory when it opens in Melbourne next week. Setting up shop at Melbourne Central, the dedicated store comes on the back of a number of wonderfully over-the-top pop-ups, and will offer a rather more extensive lineup of KitKats than you'll find on the supermarket shelf. Think pop-rocks, potato chips, marshmallows and toasted coconut, and you should be right on the right track. Opening on October 21 in Melbourne Central, the KitKat Chocolatory intends to offer a "premium chocolate experience" according to the sugar fiends at Nestle. "Customers will be able to purchase handcrafted chocolates and one-off flavour combinations. Using premium 100% sustainable UTZ certified chocolate and an ever changing range of delicious ingredients, they can put a personal stamp on their favourite chocolate and create custom-made KitKat bars." Among the Chocolatory's distinctive lineup, customers will find a number of limited edition Melbourne-themed creations by Shangri-La Sydney Executive Pastry Chef Anna Polyviou.. These include the Hosier Lane (featuring milk chocolate, wafer, caramel fudge, nougat, popcorn and potato chips), the St Kilda (featuring dark chocolate, wafer, pretzels, marshmallow and raspberry jelly drops), the Little Bourke (featuring white chocolate, wafer, toasted coconut, cornflakes and cornflakes), and the tooth-rotting Luna Park (featuring white chocolate, wafer, 100s & 1000s, pop-rocks and rice crispies). Find the KitKat Chocolatory on Level 1 of Melbourne Central from Friday October 21. For more information visit www.kitkat.com.au.
The tentpole theatre production of this year's Melbourne Festival arrives direct from London's West End. Adapted from George Orwell's iconic novel about a dystopian future governed by a totalitarian regime, the show generated rave reviews during its initial UK run, and earned a Best New Play nomination at the prestigious Olivier Awards. Festival organisers have also programmed a number of supplemental events around the production, including a film program at ACMI about surveillance in cinema and a one-off live reading of Orwell's book by a group of journalists, writers, actors and politicians in the chambers of State Parliament. This event is one of our top ten picks of the Melbourne Festival. Check out the other nine.
Cider isn’t just a summer thirst quencher. Turn the stove on, throw in some spices and in just ten minutes you can wrap your gloves around a toasty hot beverage that makes mulled wine seem tame in flavour. Packed with fruits and spices like nutmeg, star anise, cloves and cinnamon, mulled cider gives your tastebuds a tasty kick on a cold winter night. INCREDIBLE MULLED CIDER by Jamie Oliver The recipe calls for clementines but if you can’t find them mandarins make a suitable alternative. It takes less than ten minutes for the flavours to infuse and the punch to warm up. Plus with oranges, clementines and pomegranate — you could even help stave off the dreaded winter cold... but that’s probably wishful thinking. SLOW COOKER HOT SPICED APPLE CIDER by mykitchentreaty.com Four spices, four hours. This recipe couldn’t be easier and the extra brewing time fills the cider with flavour and the kitchen with an inviting, spicy aroma. The fun bit is sticking the cloves in the whole oranges, which not only looks good enough for an Instagram snap, but could also ease the stress of a day that deserves nothing more than a glass of hot mulled cider. HOT BUTTERED APPLE CIDER by bonappetit.com Winter is no time for diets. That’s what we’ll tell ourselves as we’re stirring up all the butter and brown sugar that goes into this sinfully good recipe. It’s a time to add a little extra layer for warmth and what better way to do it than with this eye-rolling, tongue-out taste explosion in a mug. There’s a little lemon squeeze in her too for some subtle zest. Top Image: Dollar Photo Club
If Black Swan didn't make the ballet world look tough enough, the boys from The Dream are sure to fix that. The Australian Ballet has been putting its dancers through their paces ahead of the company's latest production. A fascinating rendition of Shakespeare's iconic A Midsummer Night's Dream, The Dream is part of a triple bill of works by leading 20th-century choreographer Frederick Ashton at his spectacular best. Expect magic and musicality, and did we mention men en pointe? That's right, to play the role of Bottom the donkey, the male dancers will have to make like the ladies and dance on their toe-tips (a technique they've learnt in just 12 weeks, as dancer Christopher Rodgers-Wilson described to us for our feature). Bringing Shakespeare's most magical work to contemporary audiences, think of this as the perfect first-taste of ballet for anyone who's never dared step foot inside the State Theatre.
Last winter, the NGV saw over 200 works from New York's famed MoMA and over summer it housed the Escher x Nendo: Between Two Worlds — an exhibition showcasing the works of both Dutch artist M.C. Escher and Japanese design studio Nendo. So, it had some big space to fill. Its 2019–20 summer blockbuster is Keith Haring | Jean-Michel Basquiat: Crossing Lines — yep, the NGV has succeeded in bringing yet another world-class exhibition to Australian shores. Similar to the Escher x Nendo and 2016's Andy Warhol | Ai Weiwei exhibition, this one showcases an intersection between the two artists' careers (which were hugely influential in the late-20th century art world) and lives (which were both prolific, and tragically short). The world-premiere retrospective is exclusive to Melbourne and delves into their radicalism, socio-political standings and distinctive imagery. Haring's iconic dancing figures and Basquiat's crown and head motifs can be found throughout the 300 works — which spans paintings, sculpture, objects, drawings, photographs, notebooks and pieces in public spaces. The exhibition will also house the artists' collaborations with some of the world's most-celebrated pop culture icons, including Andy Warhol, Grace Jones and Madonna. Images: Tom Ross.
LCD Soundsystem is finally headed back to Australia in their first visit since playing a national tour and Big Day Out in 2011. The beloved New Yorkers reunited last year, going on to headline some of the world's biggest festivals, including Coachella, Lollapalooza, Glastonbury, Bonnaroo and Primavera. Now, the day after James Murphy, Nancy Whang and co. headline Splendour in the Grass, they're headed to Melbourne to bring down the house at the Margaret Court Arena on Wednesday, July 26. Formed back in 2002 by Murphy, LCD Soundsystem's cathartic dance-punk defined the noughties for many. Presented by Frontier Touring and triple j, this highly anticipated show is sure to be one hell of a reunion party. Fingers crossed that the band's new album will be out by then — Murphy has promised a newbie. Tickets go on sale Thursday, April 20 at 11am, with presale happening for Frontier Touring members at 2pm on Tuesday, April 18 through 2pm on Wednesday, April 19. They're sure to sell out insanely quickly, so dawdlers will be sorry. LC Soundsystem will play at Sydney's Hordern Pavilion earlier in the week on Monday, July 24, and the Melbourne show will cap off one of the most hectic weeks of live music Australia will see this year. Image: Matt Biddulph via Wikimedia Commons.
Picture this: you’re settled in for the night with your penne and personal tiramisu, pyjamas so fluffy it’s like wearing a cloud and none of your shitty housemates are home. You’ve got a tight lineup of trashy shows ready to go and a fat glass of wine in hand, but something is off — there’s not enough wine. There’s not enough wine in your glass, blood or on the television. There’s some wine on Masterchef, there’s demure wine on The Bachelor and there’s hardly any wine in Are You Smarter Than a 5th Grader. All that’s about to change with Baptism of Fire, a wine-making reality show that pairs amazingly with indulgent nights on the couch. Mojo Wine is once again bringing us Baptism of Fire, a reality web series that pits team of amateur winemakers against each other for the glory of the win (and $10,000 prize money). If you want to take it further than simply watching the wine be made, you can even make the wine yourself — Mojo is looking for entrants now, and the only catch is you can never have never been employed in winemaking (recreational wine drinking, however, is fine and recommended). The experience is fully paid for and, we would guess, involves a fair whack of delicious wine-tasting. The competition traverses the entire process that turns not-at-all fun grapes into a so-much-fun bottle of wine with a cute label. The six teams of two will design and market their wine and the winners receive the chance to take their brand further — what this literally means, we're not 100 percent, but it is an opportunity to drink wine for ‘educational’ purposes on a weeknight. Bring it on. To apply for Baptism of Fire, check out the website.
There's some new neon on Smith Street, Collingwood, and it's all ramen, bun and pie. Shop Ramen is the new space by founders Lydia Wegner and Pat Breen, the same guys that brought the Shophouse Ramen pop-up to Smith Street last summer and who caused lines of hungry travellers to snake outside the door regardless of the searing heat. Now they're back for a permanent stay further down the street, with just a little bit more experience under their belts. After a very helpful study tour to Japan, Shop Ramen has hit the height of flavour-intensity, with delicate noodles that you'll want to slurp without any regard for decorum. The menu is a concise, thoughtful exercise featuring just the right amount of tradition — the Tonkotsu (pork belly and ground pork, egg, black fungus, leek and nori; $13) and Dan Dan (chicken and dashi soup, beef brisket, pickles, celery, egg, greens and peanuts; $13) giving way to the more interesting combinations found in the Vegetarian Cashew Milk Ramen (nori tofu, broccoli, raw zucchini, egg, pickled shitake, nuts and seeds; $13). Whatever you decide on, you can't go wrong. All noodles are freshly handmade daily, and you can tell — they're silky and with just the right amount of hold. The fit out is clean and refined, emulating that perfect amount of gentleness that our Japanese counterparts always manage to get right. It favours functionality and minimalism over unnecessary embellishments. Space is at a limit with a long communal bench stretching down the centre of the narrow shop front and a few smaller tables by their side. Service is quick, friendly and accommodating, particularly at peak times, and — just how ramen is supposed to be eaten — it is designed to have you eating and out the door. Just like last summer, be warned: Shop Ramen quickly reaches capacity, so best you arrive to snag a space at the beginning of meal times. While the ramen shines, it's the selection of sides that really seals the deal at Shop Ramen. A choice of smoked buns including pork belly and tofu (both $3.80) feature a lovely delicacy and mix between the sweet and sour. The starry finish is the salted caramel and coconut shake ($7) that is definitely not for the faint of heart or the already sugar high. With Sydney embracing ramen long ago, it's a wonder Melbourne is yet to jump on the bandwagon. Luckily, Shop Ramen is delivering some of the city's best. Bask in the glow of the neon and leave with a very warm belly.
Puffy shirts and cereal bowls at the ready. It's been 17 years since Jerry Seinfeld shut the door to his New York apartment, but for just five days lucky New Yorkers can relive the finicky glory of Larry David's immortal sitcom. There's a Seinfeld pop-up museum opening for just five days in New York City, featuring a replica of Jerry's apartment 5A, the gang's favourite diner booth, a Festivus Pole, a host of original props and scripts, yada yada yada. Held at New York's Milk Studios in the Meatpacking District, the pop-up is a publicity stunt by Hulu — US users (or sneaky VPN-wielding fiends) can stream all 180 episodes of the series online from today. Actor Patrick Warburton (Elaine's boyfriend David Puddy) told the New York Daily News it was "like the Smithsonian of Seinfeld." Larry Thomas (who played the formidable Soup Nazi) instead said, "It’s like Disneyland for Seinfeld fans." We get the drift, schmoopies. Set around an eight season replica of Jerry's apartment, the museum is brimming with niche props only real fans would genuinely squeal over: Jerry's Superman figurine (lurking in the background of almost every single episode), George's Frogger arcade game, Bachman pretzels — "These pretzels are making me thirsty." You can sift through Jerry's VHS collection (featuring a copy of Pretty Woman), check out the Bryan Cranston-signed wall logo from the taping of the final episode, and there's even a couch where you can recreate George's highly erotic pose from 'The Package' episode. Of course, super fans have already picked out the one fatal flaw in Hulu's installation — Jerry's computer. Mashable pointed out that Jerry's beloved Apple computer has been traded for a dastardly retro PC. No dice. Eh, computer schmomputer, at least the Soup Nazi's endorsing it: The Seinfeld pop-up museum is open June 24–28 from 10 am–7pm at Milk Studios, 451 West 14th Street, NYC. Via New York Daily News and Gothamist. Images: Tod Seelie.
Forget all your preconceptions about inner-city dumpling houses and cheap, fast Chinese restaurants. Ruyi is a new breed of Chinese restaurant, one that inhabits a space somewhere between the Chinatown stalwarts and the high-end likes of Chin Chin. Fresh, quality ingredients are the main focus of the food and the menu offers some inspired flavours. Instead of the oily, heavily sauced dishes you might expect, here you'll find the likes of salt and pepper soft-shell crab ($16), mushroom and crispy tofu skin parcels topped with caviar ($12 for three pieces), summer chicken with fresh mango and vegetables ($25), sliced beef fillet with wasabi, zucchini and peppers ($28) and fragrant floral jelly with ice cream and pistachio nuts ($15) to finish. Then, of course, there are the dumplings. Made onsite and smelling of freshly steamed dough, they are filled with pork and crab, vegetables, pork and chive, seafood or pork and prawn. Also doubling as a wine bar, Ruyi is the perfect environment for sitting and sipping — with a side of dumplings if the hunger calls for it. The wine list is extensive without being overwhelming and features local and European drops as well as organic options. It is apt that the atmosphere at Ruyi is clean, fresh and bright — just like the food. The earthy interior, designed by renowned studio Hecker Guthrie, features plenty of pale timber, tiling, potted plants, pendant lights and an edible colour palette of jade, oxblood and sage. Everything seems well considered and every little detail holds meaning. The name itself is an ode to owner Sheng Fang's family heritage; Ruyi is a spiritual family heirloom said to make everything 'as you wish'. It's a beautiful sentiment, and quite befitting of this bright new CBD restaurant.
If you're looking to branch out and try something new this winter, we've found a great place to start. Throughout June, July and August, social enterprise Free to Feed is dishing up a multicultural bounty of goodness as part of its Winter Feasts series. The not-for-profit hosts food experiences aimed at helping refugees and people seeking asylum overcome social and economic barriers. And, working with talented cooks from all corners of the globe, it's delivered some pretty special dining events — and delicious cultural exchanges — during its time. This year's series of Winter Feasts will take over Free to Feed's North Fitzroy events space for a program of intimate multi-course dinners clocking in at $85 per person. Each event will see some of the organisation's culinarily gifted participants share the flavours and stories of their culture via a generous shared feast. Take your tastebuds on an international adventure via Orlin, Nada, Halima's North and East African dinners (Thursday, June 13 and Friday, June 14), Oksana's Ukrainian long lunch (Saturday, June 29), Mirvat and Rana's meat-free Iraqi feast (Thursday, July 11 and Friday, July 12), and Tayebeh and Shanaz's Persian spread (Wednesday, July 17 and Friday, July 19). Free to Feed will also be hosting two storytelling dinners as a part of Refugee Week — called Ghorbeh — on Tuesday, June 18 and Friday, June 21. During these nights, guests will dine at communal tables and hear stories from people with asylum-seeking and refugee backgrounds that will explore the themes of home and community. The previous Summer Feasts sold out well ahead of time, so make sure you book your tickets to these lunches and dinners as soon as possible.
It won't be the liquor that's making your head spin at Mexico's Biré Bitori. Designed by architectural firm Tall Arquitectos on behalf of chef Maria Andrea Payne, the proposed two-story bar and restaurant would stick out over the edge of a cliff near the Basaseachic Falls, the second highest waterfall in the country. And if that weren't enough to kick your vertigo into gear, the bar and dining area will feature a transparent glass floor, offering breathtaking/terrifying views of the canyon below. The bar and restaurant (and nausea-inducing glass floor) would be located on the first level, while upstairs patrons would find a panoramic observation platform and pool. No word on what the menu might look like, although given the incredible surroundings we can't imagine it would be all that cheap. The falls themselves are located in the Basaseachic Waterfalls National Park, around three and half hours drive west of Chihuahua in the country's north. Via Traveller.
All-you-can-eat oysters and unlimited sparkling? Say less. For a limited time, Pinchy's Lobster and Champagne Bar is running a special 'Menu Pré-Théâtre'. Grab unlimited oysters and bottomless bubbles from Wednesdays through to Fridays from 5pm to 6pm. The special will be running all winter. The idea is the give the pre-theatre crowd somewhere to eat their bodyweight in oysters, but you don't need a ticket theatre ticket to get through the door. The oysters themselves are top-shelf, sourced from Moonlight Flat in Bateman's Bay in NSW. They'll be served natural, or accompanied by Pinchy's trademark spearmint and green chilli mignonette. Menu Pré-Théâtre will set you back $50 a head, which depending on your oyster slurping abilities, represents significant value. Image: supplied.
Deck the halls and unpack the plastic tree. The festive season is well and truly upon us, and with it come some of the biggest films of the year. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end of year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. ST VINCENT See it if: you've always dreamed of having Bill Murray for a neighbour We give it: 4 stars A crotchety old man gets a new lease of life when he becomes the reluctant babysitter to the 12-year-old kid next door. Sounds pretty unbearable, until you factor in that the old man is played by Bill Murray. First time writer-director Theodore Melfi doesn't reinvent the wheel, but the film's formulaic plotting is offset by sharp dialogue and the natural comedic chemistry of its cast. Melissa McCarthy and Chris O'Dowd are standouts in supporting roles, while newcomer Jaeden Lieberher is a revelation. Unsurprisingly though it's Murray who steals the show, delivering the perfect mix of irritable wit and genuine emotion. Read our full review. MR TURNER See it if: you're an art lover We give it: 4 stars Grunting and wheezing, Timothy Spall gives one of the best performances of the year as famed British painter J.M.W. Turner, in this two-and-a-half hour biopic from writer-director Mike Leigh. Strictly for arthouse crowds, the film doesn't have much of a narrative through-line, but as a portrait of a lonely artist it's surprisingly compelling. The film also contains some absolutely gorgeous cinematography, the painterly quality achieved by director of photography Dick Pope seemingly inspired by the work of Turner himself. Read our full review. BIG HERO 6 See it if: you're babysitting, or just want to indulge your inner child We give it: 3.5 stars Disney's follow-up to the phenomenon that was Frozen is an adaptation of a Marvel comic book about a plucky teenaged inventor who joins forces with an inflatable robot named Baymax in order to bring down a supervillain who is terrorising the city. As animated superhero films go, it's not a patch on The Incredibles, but kids will gets a kick out of it, and there's some great physical comedy courtesy of the film's plus-size robotic co-star. Frankly, if Baymax toys aren't flying off the shelf come January, someone in the Disney merchandising department should be out of a job. Read our full review. THE WATER DIVINER See it if: you're a really big Russell Crowe fan We give it: 2.5 stars Russell Crowe's directorial debut follows a father searching for the bodies of his sons after they're killed in combat at Gallipoli. Given Australia's tendency to mythologise that particular battle, it's refreshing to see how measured Crowe is in his approach, presenting the Turkish perspective as well as our own. Unfortunately, on a more technical level, Rusty still has quite a lot to learn. Flat photography and harsh lighting makes the film look as though it was shot for community television, while the overly earnest dialogue likewise leaves a lot to be desired. Read our full review. THE HOBBIT: THE BATTLE OF THE FIVE ARMIES See it if: you really, truly can't be bothered reading the book We give it: 1.5 stars We've had mostly nice things to say about this series up until this point, but that all ends now. After beginning with a dragon-sized anti-climax, the final part of Peter Jackson's painful protracted Tolkien adaptation turns out to be exactly what we all feared it would be: 2 hours and 20 minutes of padding. Comprised of one long, generic battle sequence, it's difficult to think of a recent film in which you feel less invested in the outcome. It's a sad, flabby end to what will likely be remembered as one of the most pointless movie trilogies of all time. Read our full review. Also out on Boxing Day: family flick Night at the Museum: Secret of the Tomb.
What do you get when you take a southeast Asian-style hawker market, give it fresh, neon-lit designer digs and throw in some modern technology? Well, Melbourne is about to find out, because HWKR has opened its doors. Taking over a contemporary space beneath A'Beckett Street's Eq. Tower, HWKR is bringing a relatively unique dining experience to Melbourne. First of all, it doesn't have one kitchen — it has four. These will house four local and international Asian food vendors at any time. Tenants will take over the kitchens for three months at a time, each plating up a menu of signature fare alongside one exclusive HWKR dish. Among the first eateries to give the concept a workout is Hong Kong's Bread & Beast — it'll be bringing its award-winning sandwiches and Hong Kong-style po' boys to Melbourne for the first time. Alongside those will be Reynold Poernomo's savoury and sweet creations (all the way from Sydney), 2017 MasterChef winner Diana Chan's riff on hawker fusion fare — including satay and lobster brioche rolls — and a new rice-heavy spin-off from Rice Paper Scissors. Meanwhile, on-site cafe ManyMore — run by local not-for-profit group the MAI Foundation — will be slinging coffees by day and cocktails by night, with all its profits heading to charity. The space will feature loads of seating options throughout, including a stacked staircase along one wall, where you can get amongst the hawker buzz while chowing down on your food. Best of all, HWKR's tech-savvy setup means there'll be no scrounging for change when it comes time to pay. Diners simply download the venue's app to order their food, either from their table or before arriving, and pay via their device using the cashless and cardless systems. HWKR is now open at 137 A'Beckett Street, Melbourne. The cafe opens at 7am daily, while the other eateries open from 11am. For more info, visit hwkr.com.au.
Giving two cents to your younger, wide-eyed, keen-for-life-lessons self is a luxury only those with Time Turners or Deloreans can afford. So the next best thing is asking those (a little) older and (a lot) wiser for their mad tips on how to be a bonafide boss. From directing one of Australia's best festivals to producing next-level electronica, from shooting Arcade Fire to handpicking and delivering the best music in Australia and the world right to your eardrums, these five Aussie folks have already kicked major goals in their respective creative industries. So we tugged their ears, made 'em give up the goods and lay some sweet advice on us. Disclaimer: This editor knows these five humans and is lucky to, hence why they dished out such excellent advice. [caption id="attachment_564974" align="alignnone" width="1280"] Image: Tim Da Rin.[/caption] CLARE DOWNES, SECRET GARDEN FESTIVAL DIRECTOR Some people plod on through this little ol' life of ours settling for mundane thrills and spills. But folks like Clare Downes, festival director for NSW's Secret Garden Festival, are different. They've managed to find some unfathomable way to create a career out of unpretentious, unbridled, balls-to-the-wall fun. Founding Secret Garden and running it for eight glorious years on her family's property just outside Sydney, Clare's successfully created a made-by-mates-for-mates event that gets bigger — but not a skerrick less genuine — every year. Did you go to uni/TAFE? If you did, what did you study? I did. I went to uni and studied communications journalism. What's the most random job you've had? I helped organise an elephant polo tournament in Sri Lanka. What are your top three tunes for getting shit done? I can't listen to music when I really, really need to focus. I put on my noise cancelling headphones and don't come up for air for hours. If you weren't doing what you're doing now, what'd be your alter ego job? Unicorn wrangler counts. Ha. I would love to advise on sustainable tourism, particularly in Asia. I might still do that ya know? I have many more years of living to go I hope. What advice would you give your 21-year-old-self? You're here for a good time, not a long time. So don't let fear drive any decision. Grit and kindness goes a long way in the workforce. So don't worry so much if you're not the top of the class. Don't feel like you have to wear heels, just 'cause everyone else is. RICH LUCANO, PHONDUPE Bit of a night owl with a love for crisp, atmospheric, hip hop-infused, Nicholas Jaar-meets-TV on the Radio-like electronica? You're in good company with Rich Lucano. NYC and Sydney-based, Rich is one half of Phondupe with Nathan Chan. The pair produce pretty damn unpindownable beats — check out the duo's Greenhouse EP and The Ecstasy Of single series to know what we're talking about. What's the most random job you've had? One time... I was hired to dress up in a penguin costume and cruise around the city in a hummer with four fellow penguins, cranking hip hop and drawing attention by any means possible. What are your top three tunes for getting shit done? Right now... Al Dobson Jr — 'Malful (Nebetia)' Alex Seidel — 'Quinn' OKE — 'Sundews' But I'm a big believer in a good disco breakfast. If you weren't doing what you're doing now, what'd be your alter ego job? I'd be a pizza chef that yelled at anyone who asked for a chicken topping. What advice would you give your 21-year-old-self? - Quit your band and pick up a drum machine - Learn how to DJ asap. - If you have an empty wallet and a bunch of ticket stubs, you're doing the right thing. - Listen to as much international radio as you can. - This fluoro phase will be over soon, don't worry. - Please stop wearing Rabens. Your poor feet. - Get a photo of you shaking Kanye's hand. No one will ever believe that happened. - Buy some bitcoins. - Eat more pizza. - You don't know shit but everything's going to be great. [caption id="attachment_564976" align="alignnone" width="1280"] Image: FBi Radio.[/caption] STEPHEN GOODHEW, FBi RADIO MUSIC DIRECTOR Looking for new music? How about the best new tunes out there? How about the best new Australian music? Stephen Goodhew knows his shit, ask him for tips. Go on. FBi Radio's insanely knowledgable music director steers the beloved Sydney radio station and its listeners toward damn good tunes every day — 50 percent Australian music, half of that coming from Sydney. Epic job. You can listen to Stephen present 'The Playlist' every week. Did you go to uni/TAFE? If you did, what did you study? Yeah, I went to uni, but it was done pretty half-assed. I did a three year degree over six years, just doing one or two subjects a semester. The reason being was so that I could focus on extracurricular activities (i.e my band), which was great, but also meant that I came away feeling pretty 'meh' about the whole uni experience. I studied a Bachelor of Media at Macquarie University, but here's the thing; you don't actually need a degree to do a lot of jobs in media. Don't get me wrong, it certainly helps to have on your resume, but most people I know who land jobs do so based on their work experience. I would definitely recommend doing as many internships/volunteer positions as you can while you're studying, even if it means your degree takes a little longer. What are your top three tunes for getting shit done? Deafheaven — 'Dream House': Straight up, I challenge you to listen to this song and not feel compelled to run up a mountain or swim Bass Strait. If you're looking for something of a productivity sprint, this is the song. Steve Reich — 'Music for 18 Musicians': This is the track for the medium pace long-haul. It has this wonderful hypnotic quality about it that I find helps me focus, while it's constant momentum keeps me pushing forward. The fact that it's 61 minutes in length also helps set something of a time-goal as well. Todd Terje — 'Delorean Dynamite': Whenever this song plays all I can think is that I'm creating a real life '80s style montage of inspiration and by god I better not mess it up. Great motivator. A+. What's the most random job you've had? I've never done anything super random like helping rhinos breed for the sake of conservation, but I did used to work in a tea store for a number of years, which was a slightly weird segue into alternative radio, but there you go. If you weren't doing what you're doing now, what'd be your alter ego job? I'm fascinated by people and their motivations. Chances are if we've ever had a conversation that's lasted longer than five minutes, I've probably tried to work out your Myers-Briggs personality type. So with that in mind, I'd probably say, psychologist. I guess that's probably not quite as exciting as I'd like it to sound, but it sure beats a hard day in the field helping endangered herbivores procreate. What advice would you give your 21-year-old-self? People are generally more worried about what you think of them than the other way around. Act with a quiet confidence, don't be afraid to put yourself out there and you'll be amazed at the opportunities that come your way. BRIDIE CONNELLAN, UNIVERSAL MUSIC MARKETING DIRECTOR If you've listened to Kendrick Lamar, Dr Dre, The Weeknd, Lorde, Disclosure, Jarryd James or The Preatures, chances are Bridie's had a hand in your Spotify playlist. Universal Music's Marketing Director switched course from journalism and writing for Rolling Stone, kicking goals for Sydney's TITLE store as Creative Director before moving to Universal and invading Sydney with Disclosure face paste-ups citywide. Did you go to uni/TAFE? If you did, what did you study? The brain the brain the centre of the chain. I studied a Bachelor of Arts (Media & Communications) at the University Of Sydney — biggest bunch of badasses all trying to out-do each other on cultural capital and debating Bourdieu's relevance. Occasionally we learnt things about 'the media' but mostly we drank wine and stayed in the media lab until 4am wrestling with Final Cut Pro. But seriously it was the realest. Four huge years of digging into the theoretical side make everything I do now have so much more cultural relevance to me, and I made some of the best friends of my life there. Go study kids. What are your top three tunes for getting shit done? R.L. Grime — 'Scylla': 'Cause you feel heaps good saving the world. Kanye West — 'Black Skinhead': I keep it 300, like the Romans. Gang of Youth — 'Magnolia': Play it LOUD, and imagine your mates cheering you on. What's the most random job you've had? I was Khloe Kardashian's 'Talent Escort' for the MTV Music Awards. Yeah I'm not gonna explain that further. If you weren't doing what you're doing now, what'd be your alter ego job? I'm a sucker for existential theory and questioning the shit out of everything so I'd be a white-haired monochrome-wardrobed philosophy academic probably halfway through my next book on the flaws of Descartes which will probably remain unfinished. Because #being. What advice would you give your 21-year-old-self? Stop wearing that Franz Ferdinand t-shirt, they're not very good. [caption id="attachment_564979" align="alignnone" width="1280"] Image: Hazal Alkic.[/caption] YAYA STEMPLER, PHOTOGRAPHER AND FBi RADIO PRESENTER If you've seen an impossibly epic photograph of [insert musician here] and [insert Australian music event here], it's likely Yaya Stempler snapped it. The Israel-raised, Sydney-based photographer shoots some of Australia's best music photography — she's responsible for making the likes of Blur, Arcade Fire, D'Angelo, Tame Impala, Childish Gambino, deadmau5, Phoenix and more look damn good. Keen to chat about the tunes as well as shoot them, Yaya's also a presenter on Sydney's FBi Radio. Did you go to uni/TAFE? If you did, what did you study? I studied screen media and broadcasting at St Leonard's TAFE and a fine art degree majoring in photomedia at COFA. What are your top three tunes for getting shit done? David Bowie — 'Suffragette City' Santigold — 'L.E.S Artistes' Clams Casino — 'Treetop' What's the most random job you've had? I was a fire juggler once in Mexico. If you weren't doing what you're doing now, what'd be your alter ego job? Definitely an orangutan whisperer. What advice would you give your 21-year-old-self? Don't doubt your abilities, trust your instincts, think before you speak and drink lots of water. Top image: Tim Da Rin.
We all love a chef collaboration, and we live for a midweek cheap eats deal. But rarely do the two meet quite as well as Maha East's most recent dining series 'ARAB'iata. This sees top Melbourne chefs like Scott Pickett (Chancery Lane, (Estelle, Matilda Longrain, Smith St Bristot and Audrey's), Mischa Tropp (Toddy Shop), Joseph Abboud (Rumi), Julian Hills (Navi), Pete Gun, (Ides) and Ben Cooper (Chin Chin) cook up limited-edition $15 pastas every week from September 16–November 6. The pastas will all be Middle Eastern-inspired and are only available between Monday and Wednesday from 5 pm. First up is Maha's own Shane Delia from September 16–19, who's plating pan-fried haloumi and mint gnocchi with charred tomato, cumin-spiced lamb and pine nuts. Pete Gunn follows this with his caramelised dukkah and brown butter mac 'n' cheese from September 23–25. You've then got Ben Cooper from September 30–October 2, Daniel Giraldo from October 7–9, Julian Hills from October 14–16, Joseph Abboud from October 21–23, Scott Pickett from October 28–30 and Micha Tropp from November 4–6. We don't know what Middle Eastern-influenced pasta dishes these chefs will be creating, but you can find out closer to the date via Maha East's Instagram page. Booking slots for those just eating pasta will only be 45 minutes long, but you are free to stick around longer if you order more bites off the a la carte menu.
