In an inspiring display of hospitality — one that you’d rarely associate with anyone in the moneymaking tourism industry — a new hotel in Vienna has been set up to provide accommodation to both tourists and refugees forced to flee their native countries. Recently opened just a stone’s throw away from the centre of the Austrian capital, the magdas Hotel boasts 78 furnished rooms for visiting tourists, right alongside two residential units providing housing for up to 25 young asylum seekers displaced by persecution and war. The hotel is an initiative of the Austrian arm of the international Catholic aid collective Caritas. In addition to providing temporary accommodation, magdas Hotel also offers employment opportunities, with a majority of the staff being refugees. No two guest rooms are the same, with most of the furnishing having been donated or purchased from second-hand stores. Don’t let the ramshackle set-up fool you though. This place looks nice. Basic rooms start from around €60 a night, although you might well be tempted to upgrade to a suite. Amenities include a breakfast buffet and a fully-stocked bar, while the front door is located just a few minutes away from the Praterstern Transportation Hub as well as the Prater Recreation Park. Fingers crossed that the magdas Hotel does well. It’s always nice to see social enterprises like this succeed, especially when you’re in a country whose own track record with refugees is a little... uh... less accommodating. That being said, certain Australian entrepreneurs have been taking steps in this regard, such as the recently opened migrant-run clothing manufacturer Social Outfit in Sydney and Melbourne. In the mean time, if you’re going to be in Vienna any time soon, you can book at room at the magdas Hotel via their website. Via Design Milk. Images: AllesWirdGut Architektur/ Guilherme Silva Da Rosa.
Famed graffiti artist Banksy has unveiled a number of new artworks in response to the Syrian migrant crisis, including one piece featuring late Apple founder Steve Jobs. Sprayed onto the wall of 'The Jungle,' a refugee camp in Calais, France, which is currently home to thousands of people facing an uncertain future, the most significant of the new pieces depicts Jobs in his trademark black turtleneck, with an early generation Mac in one hand and a bag thrown over his shoulder. A photograph of the artwork on Banksy's website is accompanied by a caption that reads "the son of a migrant from Syria," in reference to Jobs' biological father who emigrated from Syria to the United States in the years following the Second World War. "We’re often led to believe migration is a drain on the country’s resources but Steve Jobs was the son of a Syrian migrant," said the anonymous artist in a statement to the British press. "Apple is the world’s most profitable company, it pays over $7bn a year in taxes – and it only exists because they allowed in a young man from Homs." Authorities in Calais have pledged to preserve the mural behind glass or transparent plastic to ensure that it is not defaced or stolen. "It is very good and it has a message," said Mayor Natacha Bouchart to local newspaper Nord Littoral. Other pieces left by Banksy during his recent trip to the port city include a silhouette of a child with a telescope looking out over the ocean towards the UK, and an image of shipwreck survivors clinging to a raft and signalling desperately to a passing yacht on the horizon. The latter work is an homage to The Raft of the Medusa by 19th century artist Theodore Gericault, and is tagged on Banksy's website with the caption "we're not all in the same boat." Banksy has been focused on the Syrian refugee crisis for some time now. In September, he pledged to send the timber and fixtures from his pop-up amusement park, Dismaland, to Calais, where they could be used to build shelters for migrants. Via ABC News.
Forget stale chips and overpriced packets of lollies. A Melbourne-based outfit is looking to change the way you think about vending machines, with a new automatic outlet dispensing a variety of healthy options, including salads, falafel and even freshly-chopped celery and carrots. Best of all? Unsold salads go to Melbourne's homeless population. Nice one. Built out of recycled timber, the first FüD vending machine is officially up and running in the Westfield Doncaster food court, full of gourmet meals made using healthy, organic produce. Jars of salad will cost you $10 a pop, and come in a number of different varieties including the ‘Pump It Up’ (pumpkin, roast shallots, beetroot chips and white bean mousse), the ‘Super Soba’ (green tea soba noodles, zucchini and carrot) and the ‘Roast Dutch’ (carrots, roast capsicum, Danish feta and house-made dukkah). For an extra $4 customers can add a protein, be it falafel, roast chicken or a hard-boiled egg. The machine is also stocked with a variety of snack options, including ‘Overnight Oats’ (organic oats soaked in coconut milk, with banana, hazelnut and rice malt syrup) and ‘Holy Granola’ (natural organic yoghurt drizzled with homemade raspberry coulis and paleo granola). Got dietary requirements? The FüD vending machine is stocked with a number of choices for people on paleo, vegan, sugar-free or gluten-free diets. All meals are made fresh and delivered daily, and the machine is refrigerated to ensure nothing spoils. Best of all, leftovers are donated to Homeless of Melbourne, ensuring that nothing goes to waste. Total legends. In addition to their Doncaster dispensary, FüD will launch a second machine in the HoMie store in Melbourne Central on July 6, with five more locations planned for later in the year. They currently have no plans to expand beyond Victoria, although All Real Food already runs a similar operation up in Brisbane. For more information, visit www.thefudrevolution.com Via Good Food.
The four time number one on the World's Best Restaurants list is headed to Sydney Harbour. Rene Redzepi, owner and head chef at Copenhagen's two Michelin starred eatery Noma, will fly his entire team (including 35 chefs and 30 wait staff) more than 16,000km around the world for a ten week Australian pop-up due to kick-off in late January. You'd best start saving your pennies now though, since seats at the restaurant are expected to cost upwards of $400 a head. According to a post on the restaurant's website, the Noma Australia project was inspired by their five week pop-up in Tokyo earlier this year, which Redzepi called "the greatest learning experience of my life." The chef has been sighted in Australia a number of times over the past few weeks, meeting with local producers and sourcing ingredients for the restaurant. "Australia has always drawn me in; its great cities, its generous people, and of course its ever-present sun," wrote Redzepi in his online statement. "But what really boggles my mind is the differences you find in its landscapes and ingredients, because honestly I have never seen anything like it." Supported by Tourism Australia and property firm Lendlease, Noma Australia will be located on the ground floor of the Anadara building on Wulugul Walk in Barangaroo. The restaurant will serve just 50 people per sitting, and will be open for lunch and dinner Tuesday to Saturday. The menu itself is yet to be finalised, although Redzepi has said he'll be leaving his regular ingredients back in Copenhagen, and told Good Food to expect locally-inspired dishes made with shellfish, sea succulents and native herbs and spices. As for how much it'll cost you? While a final figure is still being decided, Redzepi estimates a meal at Noma Australia will cost somewhere between $400 and $500. Don't expect that to deter people though. Bookings at the similarly expensive Tokyo pop-up sold out in just hours, with the restaurant eventually racking up a waiting list of over 60,000 people. Sydney bookings will open later in the year – so if you're keen (and rich), we highly recommend registering your interest online. Via Good Food. Image: cyclonebill cc.
Flying Lotus has quite the hefty portfolio. Between collaborations with Kendrick Lamar, Snoop Dogg, Herbie Hancock and Thundercat, the LA producer's five albums experiment with every last genre from hip hop to jazz. In between his own work, FlyLo has produced music for Cartoon Network's Adult Swim, film scores and even has a radio station dedicated to his work on the video game Grand Theft Auto V. He also casually raps every now and again under the alias Captain Murphy. Heading our way for Laneway Festival, FlyLo will break out his 3D visual show Layer 3 — fully improvised live by his own graphics team; a fusion of technological innovation and experimental beatmaking. FlyLo's visit down under will support the release of his 2014 album You’re Dead!, so things will inevitably get pretty frantic. Supported by Silent Jay & Jace XL + Sean Deans ft. Cazeaux O.S.L.O.
Sydney, get ready for winter — and to be ensconced in projections once again. Vivid, Sydney's annual festival of light, music and ideas, is returning for 23 days and nights from May 24 to June 15. The most overt (and unavoidable) aspect of the program is the lights, and for the second year running their glow will head across the bridge to light up Luna Park. It will extend the reach of the CBD's Light Walk from Circular Quay, Darling Harbour and Barangaroo with a collection of 50 large-scale projections stretching along the walk's three kilometres. Should make good viewing from the ferry. Some of the immersive light installations you'll encounter throughout the precincts include a pop-up 'winter camp' in Barangaroo, a 'robot spaceland' in Darling Harbour, 300 large-scale animal sculptures in Taronga Zoo, a playable cascading harp in Chatswood and an immersive field of 500 fireflies in the Royal Botanic Garden. Pixar is also jumping on board this year, and will be projecting characters from its classic animated flicks onto the façade of the Argyle Cut in the Rocks. The Sydney Opera House's sails will this year be lit up with hypnotic images of Australian flora from LA artist and video maker Andrew Thomas Huang (who has previously created music videos for Björk), and Customs House will be transformed into an underwater wonderland — covered in neon projections of creatures found under the Harbour it overlooks. Vivid Music is once again in fine form. As was previously announced, The Cure will do four shows at the Sydney Opera House from May 24–28 — their only Australian shows this time round. Tickets have already been allocated via ballot, so we hope you jumped on that already. Joining them for the Vivid Live component of the program at the Opera House will be folk rock singer Sharon Van Etten, performing hits of her poignant new album Remind Me Tomorrow, American singer Maggie Rogers and Perth up-and-comer Stella Donnelly, who's heading to the harbour city fresh off the back of the release of her new album Beware of the Dogs. Jónsi, from Icelandic post-rock band Sigur Rós, and Alex Summers (known as Jónsi & Alex) will be performing an ethereal show complete with a 21-piece orchestra and 12-member choir in the Concert Hall. The Opera House's super popular Studio Parties will also make their return. Last year's music lineup throwback came in the form of 90s hits Ice Cube and Cat Power. This year, British electronic group Underworld, best known for the house and techno hits they released in the 90s, will be flying the nostalgia flag. If the name is a little unfamiliar to you, you'll definitely recognise their single 'Born Slippy (Nuxx)'. Famed jazz musician Herbie Hancock, who started his career in the Miles David Quintet back in the 60s, will also be taking to the stage, performing hits from across his five-decade career. Another big one is a performance from FKA Twigs who's bringing her experimental dream pop to Carriageworks, and Rüfüs Du Soul will take over the arts precinct for three nights of electro bangers on June 13, 14 and 15. The City Recital Hall has a solid program this year, including a performance by Paul Kelly and James Ledger. Live music gigs will also be held across the city as part of the program, including at the Lansdowne, Ziggy's hairdresser and 107 Redfern. Vivid Ideas is, of course, back for those keen to delve into creativity, science and technology — and this year it's scored Spike Lee as its big-ticket speaker. Lee will be in town to chat about his personal political views as well as his award-winning 2018 flick BlackKklansman. There's plenty more where that came from, check the Vivid Sydney website for more details. Images: DNSW and Hamilton Lund.
Cyclists in the city could soon find themselves with their heads in the clouds, with the State Government's chief infrastructure adviser examining plans for a bicycle highway in the sky. The radical proposal, which is being considered by Infrastructure Victoria, would aim to decrease congestion and free up room for public transport via the construction of an 'elevated veloway' that would allow cyclists to travel above the traffic. Sounds great right? Maybe so. But don't go investing in Lycra just yet. The advantages of the proposal are fairly straightforward. In addition to freeing up space on the roads, separating cyclists and motor vehicles would (you'd imagine) reduce the number of collisions between the two. Melbourne's cycling infrastructure isn't too crash hot at the moment — and obviously, the more we can do to encourage people to give up their cars for a healthier, more environmentally friendly form of transportation, the better. Those are the pros. The big con, unfortunately, is the price tag. According to The Herald Sun, the proposal would run the government up a bill of $100 million (take a guess from their headline, 'Bicycle highway plan for Melbourne would be very costly, report warns', as to whether they're for or against the idea). Furthermore, an assessment commissioned by Infrastructure Victoria found that while the long shot plan had its benefits, it would be unlikely to make a significant contribution to the state's overall transport needs. According to Sacha Fenton, a spokesperson for Roads Minister Luke Donnellan, Infrastructure Victoria is yet to make any final recommendations to the government. "While [Infrastructure Victoria] looks at options, we're focused on our priorities," she said. "We're establishing the $100 million Safer Cyclists and Pedestrians Fund to invest in new, dedicated cycling and walking facilities across Victoria to help keep bikes and pedestrians away from traffic. "This investment will see an increase in separate bike paths and lanes on principal priority bicycle networks and routes to help protect cyclists from traffic." Via The Herald Sun. Image: Yarra River Business Association.
The super-adorable Finders Keepers Markets have been home to Melbourne's most creative and quirky designers for more than six years. The independent hip-fest is returning to their home at Carlton Gardens' Royal Exhibition Hall in October for three days of food, music and sweet, sweet design. The biannual, designer-centric, come-one-come-all mini-festival has managed to bridge the gap between local market and exclusive exhibition, creating a space for independent designers to engage with the wider community. You'll be able to nab some marvellous treats difficult to find anywhere else. From bespoke leather goods to bespoke stationary, upcycled journals to upcycled bicycle reflectors, every stall will be a unique shopping experience that combines innovative design with grassroots feel-goodery. As usual, there will be live music, a cafe, food trucks, a bar and thousands of other Melburnians celebrating independent art and design. Finder Keepers is open 6-10pm on Friday, 10am-6pm on Saturday, and 10am-4pm on Saturday.
Chow down on extravagant chocolate creations or customise your own, at Australia's first ever KitKat Chocolatory when it opens in Melbourne next week. Setting up shop at Melbourne Central, the dedicated store comes on the back of a number of wonderfully over-the-top pop-ups, and will offer a rather more extensive lineup of KitKats than you'll find on the supermarket shelf. Think pop-rocks, potato chips, marshmallows and toasted coconut, and you should be right on the right track. Opening on October 21 in Melbourne Central, the KitKat Chocolatory intends to offer a "premium chocolate experience" according to the sugar fiends at Nestle. "Customers will be able to purchase handcrafted chocolates and one-off flavour combinations. Using premium 100% sustainable UTZ certified chocolate and an ever changing range of delicious ingredients, they can put a personal stamp on their favourite chocolate and create custom-made KitKat bars." Among the Chocolatory's distinctive lineup, customers will find a number of limited edition Melbourne-themed creations by Shangri-La Sydney Executive Pastry Chef Anna Polyviou.. These include the Hosier Lane (featuring milk chocolate, wafer, caramel fudge, nougat, popcorn and potato chips), the St Kilda (featuring dark chocolate, wafer, pretzels, marshmallow and raspberry jelly drops), the Little Bourke (featuring white chocolate, wafer, toasted coconut, cornflakes and cornflakes), and the tooth-rotting Luna Park (featuring white chocolate, wafer, 100s & 1000s, pop-rocks and rice crispies). Find the KitKat Chocolatory on Level 1 of Melbourne Central from Friday October 21. For more information visit www.kitkat.com.au.
The tentpole theatre production of this year's Melbourne Festival arrives direct from London's West End. Adapted from George Orwell's iconic novel about a dystopian future governed by a totalitarian regime, the show generated rave reviews during its initial UK run, and earned a Best New Play nomination at the prestigious Olivier Awards. Festival organisers have also programmed a number of supplemental events around the production, including a film program at ACMI about surveillance in cinema and a one-off live reading of Orwell's book by a group of journalists, writers, actors and politicians in the chambers of State Parliament. This event is one of our top ten picks of the Melbourne Festival. Check out the other nine.
Cider isn’t just a summer thirst quencher. Turn the stove on, throw in some spices and in just ten minutes you can wrap your gloves around a toasty hot beverage that makes mulled wine seem tame in flavour. Packed with fruits and spices like nutmeg, star anise, cloves and cinnamon, mulled cider gives your tastebuds a tasty kick on a cold winter night. INCREDIBLE MULLED CIDER by Jamie Oliver The recipe calls for clementines but if you can’t find them mandarins make a suitable alternative. It takes less than ten minutes for the flavours to infuse and the punch to warm up. Plus with oranges, clementines and pomegranate — you could even help stave off the dreaded winter cold... but that’s probably wishful thinking. SLOW COOKER HOT SPICED APPLE CIDER by mykitchentreaty.com Four spices, four hours. This recipe couldn’t be easier and the extra brewing time fills the cider with flavour and the kitchen with an inviting, spicy aroma. The fun bit is sticking the cloves in the whole oranges, which not only looks good enough for an Instagram snap, but could also ease the stress of a day that deserves nothing more than a glass of hot mulled cider. HOT BUTTERED APPLE CIDER by bonappetit.com Winter is no time for diets. That’s what we’ll tell ourselves as we’re stirring up all the butter and brown sugar that goes into this sinfully good recipe. It’s a time to add a little extra layer for warmth and what better way to do it than with this eye-rolling, tongue-out taste explosion in a mug. There’s a little lemon squeeze in her too for some subtle zest. Top Image: Dollar Photo Club
If Black Swan didn't make the ballet world look tough enough, the boys from The Dream are sure to fix that. The Australian Ballet has been putting its dancers through their paces ahead of the company's latest production. A fascinating rendition of Shakespeare's iconic A Midsummer Night's Dream, The Dream is part of a triple bill of works by leading 20th-century choreographer Frederick Ashton at his spectacular best. Expect magic and musicality, and did we mention men en pointe? That's right, to play the role of Bottom the donkey, the male dancers will have to make like the ladies and dance on their toe-tips (a technique they've learnt in just 12 weeks, as dancer Christopher Rodgers-Wilson described to us for our feature). Bringing Shakespeare's most magical work to contemporary audiences, think of this as the perfect first-taste of ballet for anyone who's never dared step foot inside the State Theatre.
Last winter, the NGV saw over 200 works from New York's famed MoMA and over summer it housed the Escher x Nendo: Between Two Worlds — an exhibition showcasing the works of both Dutch artist M.C. Escher and Japanese design studio Nendo. So, it had some big space to fill. Its 2019–20 summer blockbuster is Keith Haring | Jean-Michel Basquiat: Crossing Lines — yep, the NGV has succeeded in bringing yet another world-class exhibition to Australian shores. Similar to the Escher x Nendo and 2016's Andy Warhol | Ai Weiwei exhibition, this one showcases an intersection between the two artists' careers (which were hugely influential in the late-20th century art world) and lives (which were both prolific, and tragically short). The world-premiere retrospective is exclusive to Melbourne and delves into their radicalism, socio-political standings and distinctive imagery. Haring's iconic dancing figures and Basquiat's crown and head motifs can be found throughout the 300 works — which spans paintings, sculpture, objects, drawings, photographs, notebooks and pieces in public spaces. The exhibition will also house the artists' collaborations with some of the world's most-celebrated pop culture icons, including Andy Warhol, Grace Jones and Madonna. Images: Tom Ross.
LCD Soundsystem is finally headed back to Australia in their first visit since playing a national tour and Big Day Out in 2011. The beloved New Yorkers reunited last year, going on to headline some of the world's biggest festivals, including Coachella, Lollapalooza, Glastonbury, Bonnaroo and Primavera. Now, the day after James Murphy, Nancy Whang and co. headline Splendour in the Grass, they're headed to Melbourne to bring down the house at the Margaret Court Arena on Wednesday, July 26. Formed back in 2002 by Murphy, LCD Soundsystem's cathartic dance-punk defined the noughties for many. Presented by Frontier Touring and triple j, this highly anticipated show is sure to be one hell of a reunion party. Fingers crossed that the band's new album will be out by then — Murphy has promised a newbie. Tickets go on sale Thursday, April 20 at 11am, with presale happening for Frontier Touring members at 2pm on Tuesday, April 18 through 2pm on Wednesday, April 19. They're sure to sell out insanely quickly, so dawdlers will be sorry. LC Soundsystem will play at Sydney's Hordern Pavilion earlier in the week on Monday, July 24, and the Melbourne show will cap off one of the most hectic weeks of live music Australia will see this year. Image: Matt Biddulph via Wikimedia Commons.
Picture this: you’re settled in for the night with your penne and personal tiramisu, pyjamas so fluffy it’s like wearing a cloud and none of your shitty housemates are home. You’ve got a tight lineup of trashy shows ready to go and a fat glass of wine in hand, but something is off — there’s not enough wine. There’s not enough wine in your glass, blood or on the television. There’s some wine on Masterchef, there’s demure wine on The Bachelor and there’s hardly any wine in Are You Smarter Than a 5th Grader. All that’s about to change with Baptism of Fire, a wine-making reality show that pairs amazingly with indulgent nights on the couch. Mojo Wine is once again bringing us Baptism of Fire, a reality web series that pits team of amateur winemakers against each other for the glory of the win (and $10,000 prize money). If you want to take it further than simply watching the wine be made, you can even make the wine yourself — Mojo is looking for entrants now, and the only catch is you can never have never been employed in winemaking (recreational wine drinking, however, is fine and recommended). The experience is fully paid for and, we would guess, involves a fair whack of delicious wine-tasting. The competition traverses the entire process that turns not-at-all fun grapes into a so-much-fun bottle of wine with a cute label. The six teams of two will design and market their wine and the winners receive the chance to take their brand further — what this literally means, we're not 100 percent, but it is an opportunity to drink wine for ‘educational’ purposes on a weeknight. Bring it on. To apply for Baptism of Fire, check out the website.
There's some new neon on Smith Street, Collingwood, and it's all ramen, bun and pie. Shop Ramen is the new space by founders Lydia Wegner and Pat Breen, the same guys that brought the Shophouse Ramen pop-up to Smith Street last summer and who caused lines of hungry travellers to snake outside the door regardless of the searing heat. Now they're back for a permanent stay further down the street, with just a little bit more experience under their belts. After a very helpful study tour to Japan, Shop Ramen has hit the height of flavour-intensity, with delicate noodles that you'll want to slurp without any regard for decorum. The menu is a concise, thoughtful exercise featuring just the right amount of tradition — the Tonkotsu (pork belly and ground pork, egg, black fungus, leek and nori; $13) and Dan Dan (chicken and dashi soup, beef brisket, pickles, celery, egg, greens and peanuts; $13) giving way to the more interesting combinations found in the Vegetarian Cashew Milk Ramen (nori tofu, broccoli, raw zucchini, egg, pickled shitake, nuts and seeds; $13). Whatever you decide on, you can't go wrong. All noodles are freshly handmade daily, and you can tell — they're silky and with just the right amount of hold. The fit out is clean and refined, emulating that perfect amount of gentleness that our Japanese counterparts always manage to get right. It favours functionality and minimalism over unnecessary embellishments. Space is at a limit with a long communal bench stretching down the centre of the narrow shop front and a few smaller tables by their side. Service is quick, friendly and accommodating, particularly at peak times, and — just how ramen is supposed to be eaten — it is designed to have you eating and out the door. Just like last summer, be warned: Shop Ramen quickly reaches capacity, so best you arrive to snag a space at the beginning of meal times. While the ramen shines, it's the selection of sides that really seals the deal at Shop Ramen. A choice of smoked buns including pork belly and tofu (both $3.80) feature a lovely delicacy and mix between the sweet and sour. The starry finish is the salted caramel and coconut shake ($7) that is definitely not for the faint of heart or the already sugar high. With Sydney embracing ramen long ago, it's a wonder Melbourne is yet to jump on the bandwagon. Luckily, Shop Ramen is delivering some of the city's best. Bask in the glow of the neon and leave with a very warm belly.
Puffy shirts and cereal bowls at the ready. It's been 17 years since Jerry Seinfeld shut the door to his New York apartment, but for just five days lucky New Yorkers can relive the finicky glory of Larry David's immortal sitcom. There's a Seinfeld pop-up museum opening for just five days in New York City, featuring a replica of Jerry's apartment 5A, the gang's favourite diner booth, a Festivus Pole, a host of original props and scripts, yada yada yada. Held at New York's Milk Studios in the Meatpacking District, the pop-up is a publicity stunt by Hulu — US users (or sneaky VPN-wielding fiends) can stream all 180 episodes of the series online from today. Actor Patrick Warburton (Elaine's boyfriend David Puddy) told the New York Daily News it was "like the Smithsonian of Seinfeld." Larry Thomas (who played the formidable Soup Nazi) instead said, "It’s like Disneyland for Seinfeld fans." We get the drift, schmoopies. Set around an eight season replica of Jerry's apartment, the museum is brimming with niche props only real fans would genuinely squeal over: Jerry's Superman figurine (lurking in the background of almost every single episode), George's Frogger arcade game, Bachman pretzels — "These pretzels are making me thirsty." You can sift through Jerry's VHS collection (featuring a copy of Pretty Woman), check out the Bryan Cranston-signed wall logo from the taping of the final episode, and there's even a couch where you can recreate George's highly erotic pose from 'The Package' episode. Of course, super fans have already picked out the one fatal flaw in Hulu's installation — Jerry's computer. Mashable pointed out that Jerry's beloved Apple computer has been traded for a dastardly retro PC. No dice. Eh, computer schmomputer, at least the Soup Nazi's endorsing it: The Seinfeld pop-up museum is open June 24–28 from 10 am–7pm at Milk Studios, 451 West 14th Street, NYC. Via New York Daily News and Gothamist. Images: Tod Seelie.
Forget all your preconceptions about inner-city dumpling houses and cheap, fast Chinese restaurants. Ruyi is a new breed of Chinese restaurant, one that inhabits a space somewhere between the Chinatown stalwarts and the high-end likes of Chin Chin. Fresh, quality ingredients are the main focus of the food and the menu offers some inspired flavours. Instead of the oily, heavily sauced dishes you might expect, here you'll find the likes of salt and pepper soft-shell crab ($16), mushroom and crispy tofu skin parcels topped with caviar ($12 for three pieces), summer chicken with fresh mango and vegetables ($25), sliced beef fillet with wasabi, zucchini and peppers ($28) and fragrant floral jelly with ice cream and pistachio nuts ($15) to finish. Then, of course, there are the dumplings. Made onsite and smelling of freshly steamed dough, they are filled with pork and crab, vegetables, pork and chive, seafood or pork and prawn. Also doubling as a wine bar, Ruyi is the perfect environment for sitting and sipping — with a side of dumplings if the hunger calls for it. The wine list is extensive without being overwhelming and features local and European drops as well as organic options. It is apt that the atmosphere at Ruyi is clean, fresh and bright — just like the food. The earthy interior, designed by renowned studio Hecker Guthrie, features plenty of pale timber, tiling, potted plants, pendant lights and an edible colour palette of jade, oxblood and sage. Everything seems well considered and every little detail holds meaning. The name itself is an ode to owner Sheng Fang's family heritage; Ruyi is a spiritual family heirloom said to make everything 'as you wish'. It's a beautiful sentiment, and quite befitting of this bright new CBD restaurant.
If you're looking to branch out and try something new this winter, we've found a great place to start. Throughout June, July and August, social enterprise Free to Feed is dishing up a multicultural bounty of goodness as part of its Winter Feasts series. The not-for-profit hosts food experiences aimed at helping refugees and people seeking asylum overcome social and economic barriers. And, working with talented cooks from all corners of the globe, it's delivered some pretty special dining events — and delicious cultural exchanges — during its time. This year's series of Winter Feasts will take over Free to Feed's North Fitzroy events space for a program of intimate multi-course dinners clocking in at $85 per person. Each event will see some of the organisation's culinarily gifted participants share the flavours and stories of their culture via a generous shared feast. Take your tastebuds on an international adventure via Orlin, Nada, Halima's North and East African dinners (Thursday, June 13 and Friday, June 14), Oksana's Ukrainian long lunch (Saturday, June 29), Mirvat and Rana's meat-free Iraqi feast (Thursday, July 11 and Friday, July 12), and Tayebeh and Shanaz's Persian spread (Wednesday, July 17 and Friday, July 19). Free to Feed will also be hosting two storytelling dinners as a part of Refugee Week — called Ghorbeh — on Tuesday, June 18 and Friday, June 21. During these nights, guests will dine at communal tables and hear stories from people with asylum-seeking and refugee backgrounds that will explore the themes of home and community. The previous Summer Feasts sold out well ahead of time, so make sure you book your tickets to these lunches and dinners as soon as possible.
It won't be the liquor that's making your head spin at Mexico's Biré Bitori. Designed by architectural firm Tall Arquitectos on behalf of chef Maria Andrea Payne, the proposed two-story bar and restaurant would stick out over the edge of a cliff near the Basaseachic Falls, the second highest waterfall in the country. And if that weren't enough to kick your vertigo into gear, the bar and dining area will feature a transparent glass floor, offering breathtaking/terrifying views of the canyon below. The bar and restaurant (and nausea-inducing glass floor) would be located on the first level, while upstairs patrons would find a panoramic observation platform and pool. No word on what the menu might look like, although given the incredible surroundings we can't imagine it would be all that cheap. The falls themselves are located in the Basaseachic Waterfalls National Park, around three and half hours drive west of Chihuahua in the country's north. Via Traveller.
All-you-can-eat oysters and unlimited sparkling? Say less. For a limited time, Pinchy's Lobster and Champagne Bar is running a special 'Menu Pré-Théâtre'. Grab unlimited oysters and bottomless bubbles from Wednesdays through to Fridays from 5pm to 6pm. The special will be running all winter. The idea is the give the pre-theatre crowd somewhere to eat their bodyweight in oysters, but you don't need a ticket theatre ticket to get through the door. The oysters themselves are top-shelf, sourced from Moonlight Flat in Bateman's Bay in NSW. They'll be served natural, or accompanied by Pinchy's trademark spearmint and green chilli mignonette. Menu Pré-Théâtre will set you back $50 a head, which depending on your oyster slurping abilities, represents significant value. Image: supplied.
Deck the halls and unpack the plastic tree. The festive season is well and truly upon us, and with it come some of the biggest films of the year. Along with the cricket and stampeding through shopping centres, going to the movies is one of our favourite Boxing Day traditions. After all, what better place to recover from your post-Christmas food coma than in a nice, dark, air-conditioned cinema? Of course, not all of the end of year titles measure up. That's why we're reporting in with our annual Boxing Day Battle Royale, to ensure that you get maximum bang for your Kris Kringle gift voucher buck. ST VINCENT See it if: you've always dreamed of having Bill Murray for a neighbour We give it: 4 stars A crotchety old man gets a new lease of life when he becomes the reluctant babysitter to the 12-year-old kid next door. Sounds pretty unbearable, until you factor in that the old man is played by Bill Murray. First time writer-director Theodore Melfi doesn't reinvent the wheel, but the film's formulaic plotting is offset by sharp dialogue and the natural comedic chemistry of its cast. Melissa McCarthy and Chris O'Dowd are standouts in supporting roles, while newcomer Jaeden Lieberher is a revelation. Unsurprisingly though it's Murray who steals the show, delivering the perfect mix of irritable wit and genuine emotion. Read our full review. MR TURNER See it if: you're an art lover We give it: 4 stars Grunting and wheezing, Timothy Spall gives one of the best performances of the year as famed British painter J.M.W. Turner, in this two-and-a-half hour biopic from writer-director Mike Leigh. Strictly for arthouse crowds, the film doesn't have much of a narrative through-line, but as a portrait of a lonely artist it's surprisingly compelling. The film also contains some absolutely gorgeous cinematography, the painterly quality achieved by director of photography Dick Pope seemingly inspired by the work of Turner himself. Read our full review. BIG HERO 6 See it if: you're babysitting, or just want to indulge your inner child We give it: 3.5 stars Disney's follow-up to the phenomenon that was Frozen is an adaptation of a Marvel comic book about a plucky teenaged inventor who joins forces with an inflatable robot named Baymax in order to bring down a supervillain who is terrorising the city. As animated superhero films go, it's not a patch on The Incredibles, but kids will gets a kick out of it, and there's some great physical comedy courtesy of the film's plus-size robotic co-star. Frankly, if Baymax toys aren't flying off the shelf come January, someone in the Disney merchandising department should be out of a job. Read our full review. THE WATER DIVINER See it if: you're a really big Russell Crowe fan We give it: 2.5 stars Russell Crowe's directorial debut follows a father searching for the bodies of his sons after they're killed in combat at Gallipoli. Given Australia's tendency to mythologise that particular battle, it's refreshing to see how measured Crowe is in his approach, presenting the Turkish perspective as well as our own. Unfortunately, on a more technical level, Rusty still has quite a lot to learn. Flat photography and harsh lighting makes the film look as though it was shot for community television, while the overly earnest dialogue likewise leaves a lot to be desired. Read our full review. THE HOBBIT: THE BATTLE OF THE FIVE ARMIES See it if: you really, truly can't be bothered reading the book We give it: 1.5 stars We've had mostly nice things to say about this series up until this point, but that all ends now. After beginning with a dragon-sized anti-climax, the final part of Peter Jackson's painful protracted Tolkien adaptation turns out to be exactly what we all feared it would be: 2 hours and 20 minutes of padding. Comprised of one long, generic battle sequence, it's difficult to think of a recent film in which you feel less invested in the outcome. It's a sad, flabby end to what will likely be remembered as one of the most pointless movie trilogies of all time. Read our full review. Also out on Boxing Day: family flick Night at the Museum: Secret of the Tomb.
What do you get when you take a southeast Asian-style hawker market, give it fresh, neon-lit designer digs and throw in some modern technology? Well, Melbourne is about to find out, because HWKR has opened its doors. Taking over a contemporary space beneath A'Beckett Street's Eq. Tower, HWKR is bringing a relatively unique dining experience to Melbourne. First of all, it doesn't have one kitchen — it has four. These will house four local and international Asian food vendors at any time. Tenants will take over the kitchens for three months at a time, each plating up a menu of signature fare alongside one exclusive HWKR dish. Among the first eateries to give the concept a workout is Hong Kong's Bread & Beast — it'll be bringing its award-winning sandwiches and Hong Kong-style po' boys to Melbourne for the first time. Alongside those will be Reynold Poernomo's savoury and sweet creations (all the way from Sydney), 2017 MasterChef winner Diana Chan's riff on hawker fusion fare — including satay and lobster brioche rolls — and a new rice-heavy spin-off from Rice Paper Scissors. Meanwhile, on-site cafe ManyMore — run by local not-for-profit group the MAI Foundation — will be slinging coffees by day and cocktails by night, with all its profits heading to charity. The space will feature loads of seating options throughout, including a stacked staircase along one wall, where you can get amongst the hawker buzz while chowing down on your food. Best of all, HWKR's tech-savvy setup means there'll be no scrounging for change when it comes time to pay. Diners simply download the venue's app to order their food, either from their table or before arriving, and pay via their device using the cashless and cardless systems. HWKR is now open at 137 A'Beckett Street, Melbourne. The cafe opens at 7am daily, while the other eateries open from 11am. For more info, visit hwkr.com.au.
Giving two cents to your younger, wide-eyed, keen-for-life-lessons self is a luxury only those with Time Turners or Deloreans can afford. So the next best thing is asking those (a little) older and (a lot) wiser for their mad tips on how to be a bonafide boss. From directing one of Australia's best festivals to producing next-level electronica, from shooting Arcade Fire to handpicking and delivering the best music in Australia and the world right to your eardrums, these five Aussie folks have already kicked major goals in their respective creative industries. So we tugged their ears, made 'em give up the goods and lay some sweet advice on us. Disclaimer: This editor knows these five humans and is lucky to, hence why they dished out such excellent advice. [caption id="attachment_564974" align="alignnone" width="1280"] Image: Tim Da Rin.[/caption] CLARE DOWNES, SECRET GARDEN FESTIVAL DIRECTOR Some people plod on through this little ol' life of ours settling for mundane thrills and spills. But folks like Clare Downes, festival director for NSW's Secret Garden Festival, are different. They've managed to find some unfathomable way to create a career out of unpretentious, unbridled, balls-to-the-wall fun. Founding Secret Garden and running it for eight glorious years on her family's property just outside Sydney, Clare's successfully created a made-by-mates-for-mates event that gets bigger — but not a skerrick less genuine — every year. Did you go to uni/TAFE? If you did, what did you study? I did. I went to uni and studied communications journalism. What's the most random job you've had? I helped organise an elephant polo tournament in Sri Lanka. What are your top three tunes for getting shit done? I can't listen to music when I really, really need to focus. I put on my noise cancelling headphones and don't come up for air for hours. If you weren't doing what you're doing now, what'd be your alter ego job? Unicorn wrangler counts. Ha. I would love to advise on sustainable tourism, particularly in Asia. I might still do that ya know? I have many more years of living to go I hope. What advice would you give your 21-year-old-self? You're here for a good time, not a long time. So don't let fear drive any decision. Grit and kindness goes a long way in the workforce. So don't worry so much if you're not the top of the class. Don't feel like you have to wear heels, just 'cause everyone else is. RICH LUCANO, PHONDUPE Bit of a night owl with a love for crisp, atmospheric, hip hop-infused, Nicholas Jaar-meets-TV on the Radio-like electronica? You're in good company with Rich Lucano. NYC and Sydney-based, Rich is one half of Phondupe with Nathan Chan. The pair produce pretty damn unpindownable beats — check out the duo's Greenhouse EP and The Ecstasy Of single series to know what we're talking about. What's the most random job you've had? One time... I was hired to dress up in a penguin costume and cruise around the city in a hummer with four fellow penguins, cranking hip hop and drawing attention by any means possible. What are your top three tunes for getting shit done? Right now... Al Dobson Jr — 'Malful (Nebetia)' Alex Seidel — 'Quinn' OKE — 'Sundews' But I'm a big believer in a good disco breakfast. If you weren't doing what you're doing now, what'd be your alter ego job? I'd be a pizza chef that yelled at anyone who asked for a chicken topping. What advice would you give your 21-year-old-self? - Quit your band and pick up a drum machine - Learn how to DJ asap. - If you have an empty wallet and a bunch of ticket stubs, you're doing the right thing. - Listen to as much international radio as you can. - This fluoro phase will be over soon, don't worry. - Please stop wearing Rabens. Your poor feet. - Get a photo of you shaking Kanye's hand. No one will ever believe that happened. - Buy some bitcoins. - Eat more pizza. - You don't know shit but everything's going to be great. [caption id="attachment_564976" align="alignnone" width="1280"] Image: FBi Radio.[/caption] STEPHEN GOODHEW, FBi RADIO MUSIC DIRECTOR Looking for new music? How about the best new tunes out there? How about the best new Australian music? Stephen Goodhew knows his shit, ask him for tips. Go on. FBi Radio's insanely knowledgable music director steers the beloved Sydney radio station and its listeners toward damn good tunes every day — 50 percent Australian music, half of that coming from Sydney. Epic job. You can listen to Stephen present 'The Playlist' every week. Did you go to uni/TAFE? If you did, what did you study? Yeah, I went to uni, but it was done pretty half-assed. I did a three year degree over six years, just doing one or two subjects a semester. The reason being was so that I could focus on extracurricular activities (i.e my band), which was great, but also meant that I came away feeling pretty 'meh' about the whole uni experience. I studied a Bachelor of Media at Macquarie University, but here's the thing; you don't actually need a degree to do a lot of jobs in media. Don't get me wrong, it certainly helps to have on your resume, but most people I know who land jobs do so based on their work experience. I would definitely recommend doing as many internships/volunteer positions as you can while you're studying, even if it means your degree takes a little longer. What are your top three tunes for getting shit done? Deafheaven — 'Dream House': Straight up, I challenge you to listen to this song and not feel compelled to run up a mountain or swim Bass Strait. If you're looking for something of a productivity sprint, this is the song. Steve Reich — 'Music for 18 Musicians': This is the track for the medium pace long-haul. It has this wonderful hypnotic quality about it that I find helps me focus, while it's constant momentum keeps me pushing forward. The fact that it's 61 minutes in length also helps set something of a time-goal as well. Todd Terje — 'Delorean Dynamite': Whenever this song plays all I can think is that I'm creating a real life '80s style montage of inspiration and by god I better not mess it up. Great motivator. A+. What's the most random job you've had? I've never done anything super random like helping rhinos breed for the sake of conservation, but I did used to work in a tea store for a number of years, which was a slightly weird segue into alternative radio, but there you go. If you weren't doing what you're doing now, what'd be your alter ego job? I'm fascinated by people and their motivations. Chances are if we've ever had a conversation that's lasted longer than five minutes, I've probably tried to work out your Myers-Briggs personality type. So with that in mind, I'd probably say, psychologist. I guess that's probably not quite as exciting as I'd like it to sound, but it sure beats a hard day in the field helping endangered herbivores procreate. What advice would you give your 21-year-old-self? People are generally more worried about what you think of them than the other way around. Act with a quiet confidence, don't be afraid to put yourself out there and you'll be amazed at the opportunities that come your way. BRIDIE CONNELLAN, UNIVERSAL MUSIC MARKETING DIRECTOR If you've listened to Kendrick Lamar, Dr Dre, The Weeknd, Lorde, Disclosure, Jarryd James or The Preatures, chances are Bridie's had a hand in your Spotify playlist. Universal Music's Marketing Director switched course from journalism and writing for Rolling Stone, kicking goals for Sydney's TITLE store as Creative Director before moving to Universal and invading Sydney with Disclosure face paste-ups citywide. Did you go to uni/TAFE? If you did, what did you study? The brain the brain the centre of the chain. I studied a Bachelor of Arts (Media & Communications) at the University Of Sydney — biggest bunch of badasses all trying to out-do each other on cultural capital and debating Bourdieu's relevance. Occasionally we learnt things about 'the media' but mostly we drank wine and stayed in the media lab until 4am wrestling with Final Cut Pro. But seriously it was the realest. Four huge years of digging into the theoretical side make everything I do now have so much more cultural relevance to me, and I made some of the best friends of my life there. Go study kids. What are your top three tunes for getting shit done? R.L. Grime — 'Scylla': 'Cause you feel heaps good saving the world. Kanye West — 'Black Skinhead': I keep it 300, like the Romans. Gang of Youth — 'Magnolia': Play it LOUD, and imagine your mates cheering you on. What's the most random job you've had? I was Khloe Kardashian's 'Talent Escort' for the MTV Music Awards. Yeah I'm not gonna explain that further. If you weren't doing what you're doing now, what'd be your alter ego job? I'm a sucker for existential theory and questioning the shit out of everything so I'd be a white-haired monochrome-wardrobed philosophy academic probably halfway through my next book on the flaws of Descartes which will probably remain unfinished. Because #being. What advice would you give your 21-year-old-self? Stop wearing that Franz Ferdinand t-shirt, they're not very good. [caption id="attachment_564979" align="alignnone" width="1280"] Image: Hazal Alkic.[/caption] YAYA STEMPLER, PHOTOGRAPHER AND FBi RADIO PRESENTER If you've seen an impossibly epic photograph of [insert musician here] and [insert Australian music event here], it's likely Yaya Stempler snapped it. The Israel-raised, Sydney-based photographer shoots some of Australia's best music photography — she's responsible for making the likes of Blur, Arcade Fire, D'Angelo, Tame Impala, Childish Gambino, deadmau5, Phoenix and more look damn good. Keen to chat about the tunes as well as shoot them, Yaya's also a presenter on Sydney's FBi Radio. Did you go to uni/TAFE? If you did, what did you study? I studied screen media and broadcasting at St Leonard's TAFE and a fine art degree majoring in photomedia at COFA. What are your top three tunes for getting shit done? David Bowie — 'Suffragette City' Santigold — 'L.E.S Artistes' Clams Casino — 'Treetop' What's the most random job you've had? I was a fire juggler once in Mexico. If you weren't doing what you're doing now, what'd be your alter ego job? Definitely an orangutan whisperer. What advice would you give your 21-year-old-self? Don't doubt your abilities, trust your instincts, think before you speak and drink lots of water. Top image: Tim Da Rin.
We all love a chef collaboration, and we live for a midweek cheap eats deal. But rarely do the two meet quite as well as Maha East's most recent dining series 'ARAB'iata. This sees top Melbourne chefs like Scott Pickett (Chancery Lane, (Estelle, Matilda Longrain, Smith St Bristot and Audrey's), Mischa Tropp (Toddy Shop), Joseph Abboud (Rumi), Julian Hills (Navi), Pete Gun, (Ides) and Ben Cooper (Chin Chin) cook up limited-edition $15 pastas every week from September 16–November 6. The pastas will all be Middle Eastern-inspired and are only available between Monday and Wednesday from 5 pm. First up is Maha's own Shane Delia from September 16–19, who's plating pan-fried haloumi and mint gnocchi with charred tomato, cumin-spiced lamb and pine nuts. Pete Gunn follows this with his caramelised dukkah and brown butter mac 'n' cheese from September 23–25. You've then got Ben Cooper from September 30–October 2, Daniel Giraldo from October 7–9, Julian Hills from October 14–16, Joseph Abboud from October 21–23, Scott Pickett from October 28–30 and Micha Tropp from November 4–6. We don't know what Middle Eastern-influenced pasta dishes these chefs will be creating, but you can find out closer to the date via Maha East's Instagram page. Booking slots for those just eating pasta will only be 45 minutes long, but you are free to stick around longer if you order more bites off the a la carte menu.
Of all the ingenuity and creativity that helped make the original Star Wars films some of the most iconic sci-fi pictures of all time, one characteristic deserves credit above all others: it was a universe that had been lived in. Compared to the pristine, almost sterile visions of space portrayed by every other film of its kind, Lucas showed us something that felt entirely ‘real’, thanks to its grimy establishments, malfunctioning droids and a Millennium Falcon that only worked after a sturdy thump from its captain. Director J.J. Abrams has done well to remember this lesson. Things that were new at the close of Return of the Jedi are now old, and those that were old are now ancient, forgotten or gone entirely. Such is not just the feel, but indeed the very plot, of Episode VII: The Force Awakens. As the opening title crawl explains (yes, it's still there), Luke Skywalker has vanished and in his absence a sinister adjunct of the former Empire has arisen under the banner of ‘The First Order’. Led by a Sith-esque figure known as Kylo Ren (Adam Driver), the Order is scouring the galaxy for any information as to Luke’s whereabouts so as to finally erase all vestiges of the very last Jedi. In its way (and also seeking Skywalker) stands the small yet unshakeable Rebel Alliance, now marshalled by General Leia Organa. Each side has part of a map, but neither can yet complete the full picture, and time is of the essence. There can be few things more intimidating than embarking upon the production of a new Star Wars movie. So steeped is the series in lore, so fanatical its supporters, that even the tiniest of missteps will attract the most merciless and unceasing fury the galaxy has ever seen (i.e: sternly worded blog posts). Thankfully, via his Star Trek reboot, Abrams has already proven his extraordinary deftness when it comes to blockbuster space operas, and The Force Awakens is no exception. It is riddled with allusions to the past, yet few are accorded more than a glance (you will find no stormtroopers sporting ‘vintage death star t-shirts’ here, for example, unlike the indelicate homages of Jurassic World). Instead we are made to feel right at home amongst our new heroes (the exceptional Daisy Ridley, John Boyega and Oscar Isaac) thanks to familiar musical flourishes from John Williams, the spine-tingling sound and visual effects from Industrial Light and Magic, and the return of our beloved Han and Chewie. New planets and old faces, original characters and veterans to guide them – this is a franchise reborn but not reinvented. If criticisms are to be levelled, they fall mainly upon the villains. Few cinema foes will ever match the menace of Darth Vader and his Emperor mentor, however here the film’s antagonists feel particularly thin. Andy Serkis’ CGI overlord Snoke is more distracting than daunting, Domhnall Gleeson’s General Hux is surprisingly hammy and Kylo Ren, whilst evil, is underscored by a petulance that borders on comedic. Thankfully, despite being masked and heavily synthesised, his voice does remain entirely comprehensible, as distinct from the recent broken PA system that was Tom Hardy’s Bane. Not to mention that his force grip is dead-set spectacular. Given the choice between normal and 3D, the latter does actually add that little bit extra here, and whilst parents will doubtless be eager to introduce their younglings to the franchise, be warned – Abrams shies not away from the ‘wars’ in Star Wars. Gritty, intelligent and utterly electrifying, buckle yourselves in folks, because we’ve got a damned good feeling about this. https://www.youtube.com/watch?v=sGbxmsDFVnE
He's worked in Michelin-starred restaurants in the UK and won acclaim at Southbank's Pure South Dining, but it's only now that Melbourne-born chef Ashley Davis has a restaurant to call his own. Opening this week on Victoria Street in Seddon, Copper Pot will serve up seasonal, European-style cuisine to hungry diners in Melbourne's inner west. Inspired by the "neighbourhood bodegas, trattorias and bistros of Europe" and informed by Davis' travels, the 50-seat restaurant is serving up a variety of dishes throughout the day, from casual brunch and tapas options to more substantial offerings. The food draws on culinary influences from lesser-exploited European cuisines, such as Hungary and Croatia. Similarly, the drinks list features a range of wines, beers, cocktails and aperitifs, all of which have been "selected on their merit of delivering to their quintessential continental origins". But what's perhaps most intriguing about Davis' new digs are his foodie road trips, a series of special dining events covering different styles of regional European cooking. According to the restaurant's website, each event will follow a specific theme in the form of an extended tasting menu and wine pairing. The first is scheduled for New Year's Eve, with an early arrival five-course option at $99 a head, and an eight-course option for $150 to ring in the New Year. Copper Pot Seddon is located at 105 Victoria Street, Seddon, and is open for breakfast and lunch Thursday to Sunday, and dinner Wednesday to Saturday. For more information and to book a table for NYE, visit copperpotseddon.com.
On Sunday, September 10, Sydney staged for a huge public rally through the city streets, flying rainbow flags (and dogs) to demand marriage equality and campaign for a 'Yes' vote. Support group Community Action Against Homophobia, who ran the rally, urged Australians to campaign for a 'Yes' postal vote. With the majority of Australians (a whopping two-thirds) supporting marriage equality, the rally was expectedly stacked — in all, organisers have estimated that a massive 30-40,000 people rocked up to show their support for all LGBTI+ Australians. The rally marked the first weekend after the High Court decided to uphold the government's (unnecessary, expensive and undeniably hurtful) postal plebiscite. Postal ballots will be sent out this week.
Since launching in the US in January, female friend-matching app hey! VINA has been the talk of BFF-seeking ladies everywhere. For anyone that's tried to boost their girl gang with people they meet at parties, work, cafes and the like, but found the process a little awkward (i.e. everyone), it's the gift that keeps on giving. Now, the popular service is finally going global — albeit with some surprising assistance. Where does the app that's been called "Tinder for girlfriends" get support to expand its remit? From Tinder, it seems. The two entities have teamed up to help more gals look for more pals in more places. With more than 17,000 cities on hey! VINA's waitlist, the demand is certainly there. In fact, the service tallied up over 100,000 users in its first two weeks of operation alone. That's the good news: Aussies, you can now get paired up with fabulous potential friends based on your preferences, location and existing networks of mutual connections (via Facebook), then swipe your way to the perfect pal. Whether you've recently moved away from your besties, or have just found life taking you in different directions, hey! VINA is here to help you make some new mates. Of course, with the app endeavouring to help ladies forge long-lasting platonic bonds, it's okay to raise your eyebrows at their new partnership with a company known for facilitating romantic hook-ups of the much, much, much briefer kind. VINA is adamant that, while they both share a mission to connect people around the world, the two organisation's services remain separate, and that hey! VINA will remain a women-only non-dating social connection platform. Their updated FAQs spell this out, and are clearly designed to assuage any fears that the app will become Tinder 2.0. As for Tinder themselves, their investment and mentorship falls in line with other recent developments aimed to expand their remit — and their status as a go-to app for meeting others. Though trialled in Australia first, Tinder Social launched worldwide in July as a way for different groups of friends to cross paths. And just this month, they joined forces with Spotify to bring music tastes into the matching and swiping process. Image via Dollar Photo Club.
It's inevitable that once crowdsourcing platforms like Uber, Airbnb and Foodora began to take off, everyone would try to get on the source. Introducing the latest likeminded business, WelcomeOver, a platform for crowdsourcing dinner parties. This may sound a little strange, but think of it as a friend-food-fun-finding website that turns your dining room into a super exclusive restaurant. Co-founder Johan Schberg got the idea for WelcomeOver while travelling in Indonesia. "I saw a similar platform while travelling in Indonesia and thought that it would resonate perfectly with an Australian audience with our love of food and openness to new experiences. Trust is a core ingredient to the success of the product and if you look at how Australians have embraced platforms like Uber and AirbnB, where trust is also fundamental to success, we thought this would be a perfect market." At present WelcomeOver is focusing on Sydney, with ambitions to expand to Melbourne and Canberra before long. It's a pretty simple premise: the host (generally amateur chefs or hardcore foodies) will put together a menu, then set a time and a price per head and other users can opt into the event. Like most crowdsourcing ideas, the user rates their experience after the fact. The system runs on the joint pillars of trust and reputation, however, still faces the same questions about user safety that plague platforms like Uber and Airbnb — everything from online financial protection to physically putting yourself in the hands of someone you don't know. Home events have been a pretty top socialising choice for Sydneysiders since the introduction of the controversial lockout laws that have been hampering the city's nightlife. Schberg says the project isn't a direct response to the lockouts, but they don't agree with the laws either. "We believe a desperate measure like the lockout laws should only be the very last resort after all other options to provide adequate safety have been tried and proven unsuccessful," he says. "Besides, just a few months prior to the lockout laws, the very same government announced Sydney to be the safest city in the world, so how dangerous was it, really? Looking on the bright side, we are happy that you are still allowed to throw a dinner party at your home in Sydney, and through the WelcomeOver platform there is always a dinner party nearby where you and your friends are invited." There's no doubt though that the restrictive laws have forced party-goers to seek out other ways to have fun and allowed platforms like WelcomeOver to find their niche. And if that means more dinner parties options every weekend, we're so down. Check out WelcomeOver's website for more info. Top image: Krzysztof Puszczyński.
Most visitors to Fitzroy's Vegie Bar would be more than familiar with the eatery's luscious sweet creations, which beckon from that cabinet beside the till every time you go to pay. Well, now those treats have become the stars of their own show, with owners Mark Price and Laki Papadopoulos launching a new dessert bar in the adjoining Brunswick Street space. Plant-based goodness is the name of the game at this sweet-tooth haven, with the menu at Girls & Boys full of vegan delights running from the virtuous to the downright decadent, and offering a hearty array of gluten- and refined sugar-free options. You'll be ready to beat the summer heat when shlepping up Brunswick Street with a range of house-spiced mylks, smoothies, thickshakes, and cold-pressed juices, alongside an impressive rotation of vegan desserts. With gems like a matcha almond tart, a maca fudge bar, and the signature Caramisu, we can't imagine you'll be missing those animal products in the slightest. They're also doing a slew of vegan gelato flavours, including blood orange and yuzu, and caramel and miso, along with a pretty epic vegan baklava soft serve. Having opened quietly over the weekend, Girls & Boys will be closing out 2016 with limited hours, before ramping up both the offerings and the opening hours in the New Year. With both Vegie Bar and Transformer next door and Smith & Deli just down the road, to say vegans are well-catered for in Fitzroy is an understatement. Girls & Boys is now open at 382 Brunswick Street, Fitzroy. At the moment they're operating on limited hours, but as of January 10 they'll start trading 11am till late, seven days a week. For more info, visit girlsandboysfitzroy.com.
Sometimes it can feel like making solid female friends is tougher than getting a Tinder date. Much tougher. Women often feel the pressure of social conditioning that encourages them to compete for male attention and view other women as threats. In this sort of landscape, it can be pretty intimidating to approach a fly girly at a party and say “I dig your vibe, let’s get a coffee sometime and validate the living shit out of each other”. Enter hey! VINA, an app created by developers VINA out of California, which is being touted as Tinder for girlfriends. The app matches you up with likely friends based on your preferences, location and existing networks of mutual connections (via Facebook), letting you swipe your way to the perfect pal. It’s a genius idea and women all over the world have been psyched for hey! VINA to kick off in their city. In fact, the VINA team can barely keep up with demand and have had a crazy few weeks trying to roll it out to all the women who want it. There’s a waitlist! And of course, the app is available for use by all women and everybody who identifies as female. But why is the app necessary and so incredibly popular? Olivia Poole, VINA co-founder and CEO alongside CTO Jen Aprahamian, says that strong female friendships are everything. Literally, everything. "Studies show that relationships are more successful when women have a strong circle of female friends, and we're in an era professionally where it's important for women to think like the "boys club" and support one another and push each other forward in our careers. There's the old saying that you're the sum of the five people you spend the most time with, so it's important to surround yourself with women that you admire and inspire you to be the best version of yourself." Poole says the overwhelming response may have something to do with the rise of the girl gang over the last few years and the prominence of non-competitive female friendships and #squadgoals, as demonstrated by girl-gang queen herself, Taylor Swift. Or it may be that more woman are finding themselves isolated from their friendship groups as life changes, such as moving cities and having babies start, to take a toll. "Our social circles are always in flux, and it's important to invest time in building new relationships with new friends on consistent basis," says Poole "Everything great that's ever happened in my life has generally come through my network of friends." Poole adds that Australia is definitely on their radar for hey! VINA. The best way to get the app out here faster is to sign up and get on the waitlist, which you can do over here. In the meantime, check out the VINA's air-punchy girl-power app Ladybrag, where women celebrate the little victories. Image via Dollar Photo Club.
For the past two years, Prahran's Toko has ranked among Melbourne's best Japanese restaurants. And with good reason — the Melbourne offshoot of the top Sydney and Dubai fine dining establishment, it served up everything from fairy floss cocktails to sashimi matched with pork crackling. Alas, the Greville Street favourite has now closed its doors, but Tokosan has popped up in its place. Dubbed as Toko 's cheeky little sister, Matt Yazbek's new venture focuses mainly on beverages, paired with a casual Japanese menu. The brand new interior design boasts neon lighting, a 16-metre-long street art mural, and DJ-spun tunes via the new sound system. Of note is the new karaoke room, bookable for functions of 20 people — so prepare to give your lungs a workout. The pub-style Japanese menu features sticky grilled pork ribs with a jacket potato, Japanese-style chicken burgers and popcorn shrimp with spicy aioli. Ramen and udon noodle soups also make an appearance, as does sushi, and the arrival of $20 all-you-can-eat Temaki Tuesdays is something to look forward to. We'll let you know when that one launches. Tokosan's cocktail list, named after Kill Bill characters, includes the gin, cucumber and passionfruit O-Ren Ishii, the Boss Tanaka with bourbon, apricot brandy, ginger ale and lemon juice, and the sake-infused Sofie Faale. Open for dinner Tuesday to Saturday, Tokosan will keeps things bustling with its 100-person inside capacity. Outside, what was once a courtyard has been converted into a lounge garden, catering for up to 60 people — with heating in winter, of course. They'll look to host weekly Sunday sessions from 11am soon too. Jumping on the more-casual train, Tokosan is Matt Yazbek's answer to Melbourne's insatiable appetite for laidback establishments to eat and drink. And Toko isn't dead, either — a new CBD location is in the works. Tokosan is now open at 142 Greville Street, Prahran, Tuesday till Saturday 4pm till 1am. For more info, visit tokosan-melbourne.com. Images: Gareth Sobey.
It's been a big few months for gadgets. In September Apple released the iPhone 7 and, just last week, Google released their first ever fully-Google phone, the Pixel. The new MacBook Pro went on sale today after an early morning our-time launch by Apple in California — and devotees are very, very excited. Thinner, shinier and way more powerful than previous iterations, the computer will retail for between $2199 and $2999 depending on which of the three models you're after (more on that in a second). It's probably not the sort of cash you blow willy-nilly, so before you make any impulse buys — and, yes, we realise the temptation is strong and the online store is right there — we've taken a gander at the specs and broken down Apple's new laptop into five key talking points. IT'S WAY THINNER 17 percent thinner, to be precise. The new MacBook Pro is available in two screen sizes: 13-inch and 15-inch. They come in at 14.9 and 15.5 millimetres, respectively. Thinner also means lighter, with a weight of 1.37 and 1.8 kilograms (also respectively). The accepted wisdom is that these bad boys will replace the MacBook Air, may it rest in peace. THE KEYBOARD HAS A NEW LED TOUCHSCREEN BAR The coolest addition to the new MacBook Pro is the organic LED function bar that replaces the standard keys for controlling volume, brightness and so on. The so-called Touch Bar (proper noun) can do all those things, but can also be customised depending on what you're doing at the time. So for example, if you're using the internet, the Touch Bar can display your favourites or open tabs. It can even be used as an emoji keyboard — what a brave new world this is. The Touch Bar is available on both 13-inch and 15-inch models, although there is also a cheaper 13-inch variant without it. YOU CAN LOG IN USING YOUR FINGERPRINT One of the additional upsides of the Touch Bar is that it enables Touch ID. Located on the power button (makes sense), the sensor lets users log into their MacBook using their fingerprint, just as the they can with their iPhone. The sensor also works with Apple Pay, making it that much easier to splurge on more Apple products in the future. THE TRACKPAD IS ENORMOUS AND USES ELECTROMAGNETIC TECHNOLOGY The new MacBook Pro trackpad seems the same as ever, but don't let yourself be deceived. Rather than actually depressing when a user pushes down, electromagnets within the track pad shift to create that clicking sensation, meaning the pad itself doesn't physically give at all. Sorcery! It's also nearly twice as large as one previous MacBook Pros. THE USB AND CHARGE PORTS HAVE ALL BEEN REPLACED The downside of making your laptop so much thinner is that you don't have room for all the fancy holes. Gone is the standard USB and MagSafe charging ports, replaced by four identical Thunderbolt 3 powered USB-C ports. The ports are incredibly versatile, and can be used for power, USB, HDMI and more. Good idea, but it promises to be a bit of a pain in the short term, with adapters required for all your current devices, including your brand spanking new iPhone 7. Typical. The new MacBook Pro is available from today, Friday, October 28. For more info, visit apple.com/macbook-pro.
Ask any racer. Any real racer. It don't matter if you win by an inch or a mile. Winning's winning. Especially if you make it to the end of this movie marathon. If the recently released The Fate of the Furious has you keen for some NOS-driven binge-watching, St Kilda's Astor Theatre is taking that urge to the extreme. From Saturday, July 15 through to the wee hours of the morning on Sunday, July 16, they're showing the Fast and the Furious octalogy in its entirety — all 16 glorious hours' worth. This lengthy marathon will be arranged by plot chronology, not release date, so you can truly watch your favourite pseudo family grow from humble street racers to international super spies in order. Settle in for a casual eight films including The Fast and the Furious, 2 Fast 2 Furious, Fast and Furious, Fast 5, Fast & Furious 6, The Fast and the Furious: Tokyo Drift, Furious 7 and, last but certainly not least, The Fate of the Furious. It will be an explosive, all-day veg-out session, with multiple bags of popcorn and extra-large colas a must. Make sure to book early to avoid the neck-breaking front seats and get ready to live a quarter mile at a time — for 16 hours straight.
When Australian audiences embrace our own films, we tend to do it in a very big way. Last year, Lion had viewers everywhere in tears. In the years prior, we were turning out in droves for The Dressmaker and Mad Max: Fury Road. And, even when local efforts aren't setting the box office alight, our homegrown flicks are still tearing up cinema screens with a showcase of Aussie talent. The Babadook, Snowtown, Mystery Road, Goldstone, Tracks, These Final Hours, 52 Tuesdays, Holding the Man, Sherpa, Hounds of Love, Jasper Jones, Ali's Wedding — they're just some of the ace Australian films that've reached theatres in recent years. In 2018, they'll be joined by these ten movies you need to put on your viewing list. https://www.youtube.com/watch?v=sYKBG1znk4A SWEET COUNTRY An Australian western set during the late 1920s in the Northern Territory, Sweet Country boasts plenty of well-known talent, including Bryan Brown, Sam Neill, Matt Day and Ewen Leslie. It's the director behind the movie that should grab your attention, however, with his long-awaited second fictional feature absolutely essential viewing. In an impassioned race-relations drama that finds the struggles of the past painfully still relevant to Australia in the present, Samson & Delilah's Warwick Thornton crafts a searing piece of cinema about an Aboriginal stockman, a cruel station owner and the fallout when they cross paths. Make no mistake, it'll be gathering a heap of shiny trophies when Aussie awards season rolls around at the end of 2018. In cinemas January 25. https://www.youtube.com/watch?v=SMrhANU1-X4 CARGO He's already played Tim from The Office, Bilbo Baggins and John Watson — and now, Martin Freeman takes on the guise of a father trying to save his baby during the apocalypse. Based on Ben Howling and Yolanda Ramke's Tropfest short of the same name, the South Australian-made film plunges into dystopian sci-fi territory amidst Australia's sparse landscape, and takes locals such as Susie Porter, Anthony Hayes and David Gulpilil along for the ride. Oh, and for added thrills in what proves an involving, gorgeously shot, environmentally and Indigenously-minded addition to a well-worn genre, there's zombies as well. A hit at last year's Adelaide Film Festival, it's destined for Aussie cinemas and Netflix. Release date TBC. https://www.youtube.com/watch?v=qNndmppBgwM HAVE YOU SEEN THE LISTERS? There's only one way to respond to the question posed by the title of Aussie documentary Have You Seen the Listers? The answer, of course, is yes. If you've walked along a city street in Brisbane, Sydney or Melbourne, you've seen Anthony Lister's work at least once, even if you didn't realise it. Directed by All This Mayhem's Eddie Martin — with the same flair for an engaging story told with insight and authenticity — the film charts his graffiti and art career, and the about-face he faced in Brissie when the council that once paid him to paint decided to take him to court for vandalism. Compelling and moving in equal measure, and candidly personal too, it's a portrait of chasing a dream, finding success and then coming down the other side. In cinemas April 5. https://www.youtube.com/watch?v=hY8KFlOm7qo BREATH Returning to Australia's film industry after nearly two decades, Simon Baker doesn't just feature in Breath, the adaptation of Tim Winton's best-seller of the same name. He also ventures behind the camera, making his directorial debut. In both guises, he impresses — particularly, as the feature's guiding force, in coaxing illuminating performances out of standout young stars Samson Coulter and Ben Spence. In a visually, emotionally and tonally assured effort, the pair play surf-obsessed teens who come to idolise Baker's ageing ex-professional wave-rider, and grow close to his retired skier wife (Elizabeth Debicki). In cinemas May 3. [caption id="attachment_653802" align="aligncenter" width="1920"] Jennifer Kent's The Babadook[/caption] THE NIGHTINGALE Don't worry, Jennifer Kent's second feature won't have you peering under beds, being scared to look in cupboards and thinking twice about pop-up books. Instead, The Babadook director is trading one kind of thrills for another, this time telling the tale of a young woman in Tasmania in the early 19th century. A quest for revenge drives the narrative, with Game of Thrones actress Aisling Franciosi, Their Finest's Sam Claflin, and Aussies Ewen Leslie and Damon Herriman helping to bring it to life. When Franciosi's 21-year-old convict witnesses the death of her family by soldiers, her vengeance begins, as does her journey through the wilderness with an Aboriginal tracker. Release date TBC. https://www.youtube.com/watch?v=_u4P4Isv6Zk 1% If Sons of Anarchy was made in Perth, it might look like 1%. Diving into the depths of warring motorcycle gangs, and exploring both internal and external turf wars, it has all of the familiar elements: gritty aesthetics, violent altercations, power struggles, a clash of generations and the club's second-in-charge facing off against his veteran leader all included. And yet, with Ryan Corr and Matt Nable both putting in memorable performances, and Abbey Lee and Aaron Pedersen also among the cast, the debut feature from Stephen McCallum rides its own trail through the brutal bikie genre. Nable also wrote the script, while the film itself started doing the rounds of international festivals late last year. In cinemas August 30. HOTEL MUMBAI In 2008, Mumbai's Taj Mahal Palace Hotel was attacked by terrorists. At least 167 people killed. Making his first feature, Australian writer/director Anthony Maras recreates the horrific incident, which understandably proved harrowing for locals and tourists alike. And, he's doing so with a familiar face to Aussie cinemagoers, with Dev Patel helping lead a noteworthy international cast after doing such a stellar job in 2017 hit Lion. Also on screen: Red Dog: True Blue's Jason Isaacs, 52 Tuesdays' Tilda Cobham-Hervey and Call Me By Your Name's Armie Hammer. In cinemas November 22. [caption id="attachment_585206" align="aligncenter" width="1280"] Filmmaker Abe Forsythe[/caption] LITTLE MONSTERS After attacking the Cronulla riots with a sense of humour that made clear the stupidity of racist thinking and hateful actions, Abe Forsythe has a zombie comedy in his sights for his next film. Yes, Aussie filmmakers really are loving the undead this year. Called Little Monsters, it follows a musician who agrees to chaperone his nephew's school excursion, the kindergarten teacher he falls for in the process, a kid's TV entertainer who forms the third part of their love triangle, and the shuffling, brain-eating masses trying to munch on the children. Down Under's Alexander England stars opposite 12 Years a Slave Oscar winner Lupita Nyong'o and Beauty and the Beast's Josh Gad. Release date TBC. [caption id="attachment_653812" align="aligncenter" width="1920"] Undertow[/caption] UNDERTOW Slated to debut at this year's Melbourne International Film Festival as part of the fest's Premiere Fund, Undertow tussles with grief and obsession as a mourning woman begins to stress about her husband's connection with a pregnant teenager. Namechecking Black Swan and Wish You Were Here as influences on its crowdfunding page, the film is clearly stepping into the psychological thriller realm. Actress-turned-debut feature filmmaker Miranda Nation both writes and directs, and Laura Gordon (Joe Cinque's Consolation), Josh Helman (Wayward Pines) and Olivia de Jonge (Better Watch Out) star. Release date TBC. [caption id="attachment_653809" align="aligncenter" width="1280"] Slam[/caption] SLAM An Australian-made and -set effort by Indian-born filmmaker Partho Sen-Gupta (Sunrise), Slam wades into complex — and all-too-topical — territory. When Ameena (Danielle Horvat), a young hijab-wearing Aussie of Palestinian origin, disappears after attending a slam poetry night, the media is quick to paint her as something more than a missing person. For her brother Ricky (Adam Bakri) and mother Rana (Darina Al Joundi), it's an expectedly tense time filled with easy labels and suspicions. Complicating matters is the personal struggle of the police inspector assigned to the case (Rachel Blake), who has just returned to work after losing her soldier son. Release date TBC.
Australian musicians, wish you could play for more people, more often? People with houses — or rooms or sheds or backyards — wish you could see more music, more often, and closer to home? Bingo. A new online start-up platform by the name of Parlour Gigs is making your wishes come true. That’s the both of you. And indie acts like Thelma Plum, Grand Salvo and Caitlin Harnett are already taking advantage of it. Here’s how it works. (Hint, if you use Airbnb already, you’ll have some idea). Musicians, jump on the site, hit the 'I want to play' button and fill out the form. People with houses, jump on the site, hit the 'I want to host' button and fill out a form. If the Parlour folks are happy with your superior form-filling skills (i.e. you sound pretty talented or your place looks music-friendly), they’ll hook the two of you up. Tickets are then sold to the general public via the Parlour website. The man behind the initiative is Matt Walters, a singer-songwriter from Melbourne. "[Parlour's] not dissimilar to the Airbnb model; cutting out the middlemen and allowing people to negotiate and stage gigs where they like,” he told Tone Deaf. "From being signed to a major label, to touring with some incredible international artists, I've certainly experienced all the ups and downs the music business has to offer. "But for some time now, I’ve felt a change coming on. Of course, with the traditional music model well and truly behind us, there is more emphasis than ever on playing live... For most musicians — especially those up and coming — it's hardly worth it. The experience of playing a great show can be a reward unto itself, but at the end of the day artists, like all working people, need to get paid for their work." Get started on Parlour over here. Via Tone Deaf. Images: Parlour.
That Banksy. Who knows what he’s going to do next, or where she’s going to pop up, or how they stay so tricksy? In the latest unofficial edition of 'where in the world is Banksy?', the answer is Gaza. Yes, the art world’s chief enigma has visited the conflict-ravaged strip of coastline — and he’s made a video to prove it. Exit Through the Gift Shop this isn’t, though it does share the same sense of humour. Banksy’s Gaza clip might just be the darkest tourism video you’ve ever seen. With the plight of the 1.8 million Palestinians who call Gaza home clearly on his mind, Banksy walks through the streets — unseen by the camera, of course — to show the daily reality of its miles upon miles of rubble. “Make this the year YOU discover a new destination,” he tells us, before surveying the dismal sights well off the beaten track. Typical advertising catch-phrases — such as “nestled in an exclusive setting” and “plenty of scope for refurbishment” — pop up over footage of crumbling buildings. The sad facts follow, telling in no uncertain terms what life is like for Gaza residents. It’s a bleak picture. The video also features other evidence of his time there, or what may be his gloomiest residency in history. New Banksy artworks litter the bomb-damaged strip, as first seen on his Instagram account two days ago, followed by his website this morning. Yes, he’s been spray-painting up a storm all over the place, making a statement with street art. His murals call attention not only to the situation but to the disinterest displayed by most of the world in response. One, an image of a cute cat, perhaps says it all. Or maybe the accompanying text on his website does: “A local man came up and said 'Please — what does this mean?' I explained I wanted to highlight the destruction in Gaza by posting photos on my website — but on the internet people only look at pictures of kittens.”
There are movies, and there are movies. At MIFF you'll find the latter. The largest and most prestigious event of its kind anywhere in the country, the latest edition of the Melbourne International Film Festival will feature more than 350 films over two and a half weeks, spanning every imaginable genre, language and style. MIFF 2016 kicks off on July 28 with the world premiere of Australian sci-fi drama The Death and Life of Otto Bloom. From there it's off to the pictures — and with literally hundreds of options to choose from, there'll always be something to see. There's a stream dedicated to movies made in Australia, and another one on films about food. Fans of arthouse cinema can catch the latest titles from Sundance, Berlin and Cannes in the 'Headliners' section, while horror buffs get to stay up late with the weird and wonderful 'Night Shift'. Below, we've put together a list of ten must-see films at the festival this year. Tickets for many of these titles are already selling fast, so unless you want to be stuck watching Hollywood blockbusters all August, you'd best start lining up sessions lickety-split. THE NEON DEMON When it comes to director Nicolas Winding Refn, the more twisted and controversial, the better. The latest effort from the man behind Drive and Only God Forgives is an ultra-stylish horror/thriller set in the cut-throat world of LA fashion. The Neon Demon has divided audiences and critics alike, derided as trash and hailed as a masterpiece. We can't wait to decide for ourselves. Alternatively: Refn is far from the only noteworthy filmmaker to be featured at MIFF this year. The 'Headliners' section is full of new films from celebrated auteurs, including Luc and Jean-Pierre Dardenne's The Unknown Girl, Asghar Farhadi's The Salesman, and Olivier Assayas' Personal Shopper. That last one features Kristen Stewart sending text messages to a ghost. What more could you possibly ask for? CERTAIN WOMEN Laura Dern, Michelle Williams, Lily Gladstone and Kristen Stewart star in the latest contemplative drama from writer-director Kelly Reichardt. Adapted from a series of short stories by Maile Meloy, the low-key indie is split into three separate vignettes about women living in rural Montana. A quiet but extraordinarily compelling film, Certain Woman is an absolute must-see this year. Alternatively: MIFF artistic director Michelle Carey has always championed female directors, and this year's program features plenty. We're especially excited about Chevalier, the new film from Greek filmmaker Athina Rachel Tsangari, described in the program as "a bizarre and formally adventurous study of male antagonism set aboard a luxury yacht." AQUARIUS A worthy winner of the Sydney Film Prize at SFF earlier this year, Aquarius is an arresting, politically loaded Brazilian drama starring the magnificent Sonia Braga as an aging music critic at war with property developers who want to throw her out of her apartment. A masterclass in dramatic restraint bolstered by a phenomenal lead performance, it also boasts one of the best soundtracks of the year. Alternatively: Award winners from further afield include Mia Hansen-Løve's Things to Come, which earned its maker the Best Director prize at the Berlin Film Festival in February, and Oliver Laxe's Mimosas, which won the Critic's Week Grand Prize at Cannes in May. THE HANDMAIDEN Another major SFF standout to make its way to MIFF is the latest film from South Korea's Park Chan-wook, the deliciously ludicrous period thriller The Handmaiden. With the same abundance of style he displayed in Oldboy, Thirst and Stoker, Park weaves a twisted tale, about a pair of con artists out to steal a rich woman's fortune, that is at once darkly funny, immensely sexy and gripping from beginning to end. Alternatively: The 'Accent on Asia' section is invariably one of the strongest at the festival. Exciting titles in the lineup this year include Right Then, Wrong Now from Park's compatriot Hong Sang-soo, and After the Storm from Japanese master Hirokazu Kore-eda. GIRL ASLEEP Of all the local efforts on this year's MIFF program, it's the filmmaking debut of Windmill Theatre artistic director Rosemary Myers that has really caught our eye. A coming-of-age comedy set in suburbia in the 1970s, Girl Asleep looks like a cross between Alice in Wonderland and a Wes Anderson movie, and scored great reviews at the Seattle Film Festival, where it won the Official Competition Grand Jury Prize. Alternatively: Other Australian standouts include psychological thriller Bad Girl, anticipated black comedy Down Under and aptly named musical Emo the Musical. The festival will also screen a number of newly restored versions of older Australian titles, including Innocence, Proof and The Boys. TICKLED A documentary about the world of competitive tickling. On those eight words alone, we reckon we could convince you that this film was worth watching. But as it turns out, there's a lot more to Tickled than initially meets the eye, with Kiwi filmmakers David Farrier and Dylan Reeve pulling back the curtain on a strange and possibly nefarious subculture, facing threats and legal roadblocks along the way. Alternatively: Similarly odd is Lo and Behold, the latest documentary from German filmmaker Werner Herzog in which he ruminates on the mysteries of the internet. For something a little more hard-hitting, National Bird takes a look at the grim implications of the US aerial drone program, while Newtown explores the aftermath of the Sandy Hook mass shooting. THE DEVIL'S CANDY Sean Byrne's follow-up to underground hit The Loved Ones combines old school home invasion horror with headbanging heavy metal. Set in rural Texas, The Devil's Candy concerns a family of rock 'n' roll lovers being terrorised by a mental patient who may or may not be possessed by evil spirits. Byrne crafts a stylish-looking feature and lands many genuine scares, but the biggest selling point is the seat-rattling soundtrack. Catch it at the festival, because their sound system is going to be way better than whatever you've got set up at home. Alternatively: The Night Shift section is full of strange and spooky offerings, ranging from Iranian ghost story Under the Shadow to Polish killer mermaid musical The Lure. No, you didn't misread that. A killer mermaid musical. GIMME DANGER Indie film legend Jim Jarmusch turns his camera on Iggy Pop, in this documentary about legendary punk rockers The Stooges. Mixing interviews, archival footage and even animation, Jarmusch charts the rise of one of the most influential bands in history, with the film described in one review out of Cannes as "essential viewing for Stooges fans." If that label applies to you, best jump on tickets quick. Alternatively: Get up close with Janis Joplin in Janis: Little Girl Blue, sing along with the titular soul singer in Miss Sharon Jones!, and meet legendary DJ and industry icon James Lavelle in The Man From Mo'Wax. ANTS ON A SHRIMP: NOMA IN TOKYO In 2015, chef René Redzepi shut down his legendary restaurant in Copenhagen and relocated to Tokyo for a five week Noma pop-up. The resulting chaos is chronicled in this appetising doco that takes its name from just one of the strange dishes Redzepi decided to serve. Just whatever you do, don't go and see it on an empty stomach. Alternatively: There are plenty of tasty treats in the 'Culinary Cinema' sidebar, but it's hard to go past Bugs, a documentary about eating... well... bugs. Remember what your mother told you: it's important to try new things. SONITA The winner of the Sundance Grand Jury Prize for Best Documentary, Sonita shapes up as a powerful true story about a 14-year-old Afghan refugee who dreams of becoming a rapper. Filmmaker Rokhsareh Ghaemmaghami examines a culture of misogyny and oppression, even as her subject tackles these very same concepts in her lyrics. Alternatively: Sonita is one of many films on the program that deals with refugee issues this year, with the festival hosting a dedicated stream to that very topic. In Fire At Sea, documentarian Gianfranco Rosi offers a portrait of the quiet island of Lampedusa, a common landing spot for migrants fleeing across the Mediterranean Sea.
No cruise ship festival fun for you, Australia. Sea N Beats, the event set to be Australia’s first ever music festival at sea, was supposed to set sail March 5-8, 2016. But this morning, the crew announced the cancellation of the event, due to "challenges that could not be overcome". Posted on their website and Facebook this morning, the organisers said: "Australia’s first cruise ship Festival, Sea ‘N Beats, announces with regret the cancellation of their March 5-8, 2016 event. Whilst every possibility in the hope of proceeding with Australia’s first cruise ship festival has been looked at, ultimately all parties involved concluded that conducting a music festival at sea comes with challenges that could not be overcome." "The risk factors surrounding the event were ultimately assessed by all parties involved as too great to continue. Whilst every potential avenue to save Sea N Beats was exhausted, ultimately we have been left with no option but to cancel." All ticket buyers have been individually contacted via email and full refunds will be issued. At this stage, Sea N Beats will not be looking at another departure date for the cruise. Set to boast seven stages and a huge pool deck, Sea N Beats was set to be one huge enterprise, with the likes of Alison Wonderland, Peking Duk, Allday, SAFIA, Wave Racer, Cyril Hahn, Tkay Maidza, Hayden James and more on the lineup. Tickets also included entry to an exclusive mystery island festival on an exclusive mystery island, somewhere off the exclusive mystery Queensland coast. Looks like the anchor will stay put on Australia's first answer to S.S. Coachella. By Shannon Connellan and Jessica Surman. Image: Sea N Beats.
Not too long ago the only place to eat at Flinders Street Station was Lord of the Fries. Then Arbory opened right next to platform 13 and made killing time while waiting for the train not a horrible proposition. And now the station has scored another actually good food offering — and it's located in the Swanston Street-facing Clocks space. If you're familiar with Clocks then you're probably thinking RSL vibes and pokies noises right about now. But, after a renovation that took nine months and $3 million, the place is looking pretty different. Unfortunately the pokies are still out the back as the venue is still owned by Doxa Social Club, but the bistro has been replaced with Green Light Diner, an American-themed joint run by Steve Schreuder and Darran Smith (the ex-owner of Carlton's Roving Marrow). The duo took inspiration from the late-night diners of Los Angeles and have created their own day-to-night venue with all-day breakfast and a 1am license on weekends. The impressive fit-out has been designed by Studio Nine Architects, and looks like Edward Hopper's Nighthawks come to life. Think marble counter tops, leather booth seating and brass and copper fixtures, along with restoration of the building's original windows that haven't been used in decades. "The interior has a 1920s train station feel, like Grand Central in New York," says Smith. It certainly has an old-world vibe, one that works particularly well within the setting of the historic station, which was built in 1909. "[The clientele] is really a cross section of people who come through the station, from old locals who came in before the renovation to business folks and tourists" says Smith. Smith took inspiration from LA diners and their "brekkie sandwiches that you can eat all-day or late at night", as well as the salt beef bagels from Brick Lane in London. The breakfast menu is egg-centric, and accompanied by pub staples like porterhouse steaks, pork schnittys (with a fried egg if you so fancy) and parmas. For drinks, it'll start slinging pre-batched cocktails in the coming weeks, including negronis, espresso martinis and cosmos. The transformation isn't done yet, either, with a late-night whisky bar also in the works. Miss Guns will be located downstairs and is slated to be completed by the end of the year. This June, Green Light will also roll out monthly after-midnight feasts for hospitality folk, which will run on Sunday nights from midnight till 3am. "It's a chance to get people in the hospo industries together at the end of their work week for some networking, music and good food," says Smith. "There will be guest chefs each month, along with a few seats reserved for non-hospo people to come along and see what we get up to." Green Light Diner is now open at Shop 17, The Concourse, Flinders Street Station, Melbourne. Opening hours are Monday through Thursday 7am–9pm, Friday 7am–1am, Saturday 8am–1am and Sunday 8am–9pm. For more info, visit clocksatflinders.com.au.
Some of the best paella chefs around are on their way to Melbourne to put their skills to the ultimate test. Held over two days at the Queen Victoria Market, the Pacific semi finals of the Concurs Internacional de Paella Valenciana will see competitors cook up their finest Valencian paella for the chance to travel to Spain, where they'll battle it out for the title of greatest in the world. In conjunction with the main event, the QVM is hosting a full blown paella festival, complete with stalls, food and even a creative paella cook-off. The latter contest, which kicks off at noon on Saturday, is open to professionals and passionate amateurs alike; if you think you've got what it takes you can register here. The victor gets all sorts of goodies including a $500 dinner at Simply Spanish, where your winning recipe will be featured on the menu for the month of May.
A supermarket in Germany is cutting through the supply chain and giving a whole new meaning to the concept of farm-to-table. Located in the Friedrichshain district of Berlin, a store in the METRO Cash & Carry chain is now home to the first in-store farm in Europe. The Kräuter Garten (herb garden) is a walk-in vertical farm built by Berlin-based startup INFARM. Resembling a small greenhouse, it utilises hydroponic technology to grow herbs and vegetables in a compact space. Shoppers are then able to pick the best looking greens straight from the growing plants. Good luck finding produce fresher than that. "This type of cultivation, which is termed hydroponics, enables customers to receive the freshest possible goods without any use of pesticides. In addition, METRO's carbon footprint benefits because of the absence of a transportation route," reads a statement on the METRO website. "The vertical cultivation saves space in terms of floor area. In METRO's Berlin-Friedrichshain store, various types of herbs and vegetables thrive on around five square metres of space. The high-tech facility supplies each individual plant with the optimum amount of nutrients and light." Given the high economic and environmental cost associated with transporting food, it seems like METRO could really be onto something with this idea. Hopefully someone at Woolies is paying attention. https://www.youtube.com/watch?v=ldJ66k2MPdQ Via Vice.
Here in Melbourne, we're proud to be one of Australia's premiere late-night destinations. Melbourne comes to life at night. A vast range of places to eat and drink thrive until the (very) early hours — not only can you get a cocktail after 2am, you can also get a Le Bon Ton cheeseburger with table service, partake in a hot dog eating competition until 4am, or eat pizza whenever you damn well like (24-hours pizza shops). You'll often hear cities complain about their public transport system, but here in Melbourne we've come to kind of like ours. Mainly because all night public transport has helped transform our city into a 24 hour oasis, where there's something to eat, drink or do at any hour of the night, and a safe way to get home afterwards. Unlike our friends in Sydney and Brisbane, we can save ourselves a bit of money at the end of the night by hopping on the Night Network of train, tram and buses during a night out or on the way home. Here is our extensive late night guide to Melbourne. Read this, stay out until dawn and get home safe. WHEN YOU'RE AFTER A LATE NIGHT BITE Isn't Melbourne the best? Our selection of food to eat only slightly dwindles after 12am. Melbourne establishment Mamasita on Collins Street is renowned for two reasons: their bomb, late-night Mexican menu and the fact that it's mostly gluten free. They're open until midnight on Friday and Saturday night (make sure you book beforehand). We seriously recommend the pork and pineapple taco as a late night snack. Not keen for Mexican? Collingwood's Le Bon Ton is a short walk from the Peel Street stop on the 86 tram, and they serve Melbourne's best cheeseburger (big call, but you gotta try it) and smoked stacks of meat (chargrilled wagyu, cheese and various charcuterie) until 3am. Follow it up with a house-made sweet pie for dessert — the banana cream with white chocolate, vanilla custard and toasted meringue is calling you. Ramen is an anytime food, but it's especially a late-night food. Our 24-hour ramen bar Shujinko Ramen enables your late-night habits. Stop by anytime (literally). Bourke Street trams and Swanston Street trams are equidistant. Close by in Chinatown is Belleville Chicken, who know that the best way to cook a chook is over an open flame, and the best way to serve it up is with a side of poutine. They serve food until 1am on weekends in a social, mess hall style atmosphere. More Japanese: fancy supper club Izakaya Den (just off Bourke St in the CBD) is open until midnight on Friday and Saturday nights and 11pm on weeknights. The prices are high, so this isn't the best place to stop after a few drinks. Although, you can indulge and save on cab fare by getting the tram home, the spicy tuna tataki with garlic soy will melt in your mouth and the Kurobuta pork belly will change the way you think about pork belly. 8-bit down the road is open for precious, gooey, meaty burgers and salted caramel milkshakes until 11pm in the CBD. Choo Choos, within the Toff in Town, stays open and serves dinner until 5am on weekends, 3am on weeknights and is conveniently located near the Swanston Street tram. See also: Lord of the Fries, Massive Weiners on Chapel Street (hot dogs until 4am on weekends), The Black Pearl in Fitzroy for cocktails and nachos until 3am, and Milk the Cow in Carlton for cheese plates and wine until 1am. ONE LAST DRINK BEFORE YOU LEAVE Many people don't know that Nieuw Amsterdam has a 24-hour license. The CBD cocktail bar regularly stays open until 5am, so you can head down at any time of the day or night to try out both their stunning 1920s interior design and their tasty drinks. The basement bar serves food all the way up until 5am. Settle into a fancy booth and eat some food until it's time to hop on the train home. The people responsible for The Everleigh on Gertrude Street also run Heartbreaker in the CBD. She's described as The Everleigh's seedier sister and she certainly is (but not in a bad way). You can grab yourself one of their famous cocktails in a bottle — choose between a Negroni, Old Fashioned, Martini and Manhattan and relax in the grungy, retro atmosphere until 3am. Siglo on Spring Street will make you feel like you're in a Woody Allen film. It can get pricey, but it's open until 3am every night serving whisky and cocktail in a very luxurious atmosphere. The intimate terrace overlooks the city and they make a mean rum cocktail. On that note, the equally as classy Melbourne Supper Club is open until 7am. Cheeseboards, ploughman platters and drinks are available until 3am at whisky bar Boilermaker House. Glamorama is perfect for a dance, and open until 5am. Magic Mountain Saloon serves food and cocktails until 3am, and the classic place to sip on a gin and tonic, Bar Ampere, is open until 3am as well. FEEL LIKE A LATE NIGHT DANCE? Boney is always good for a dance and hosts some quality gigs, but generally the party doesn't kick off until late. It's super central, sitting on the corner of Little Collins and Exhibition Street — close to both late night food and public transport. There's something for everything at the Toff In Town on Swanston Street, it's like a layer cake of possibility. Whatever your poison, you'll find it at the Toff. It's always loaded up on gigs, dance floors and excellent company and, in summer, a most excellent rooftop bar called Rooftop Bar is open until 1am above it. Nearby is Lounge, open until 3am on weekends and (weirdly) Tuesdays. New Guernica is right near the Elizabeth Street tram, that stays open and is generally packed with people dancing until 5am. Outside of the city but close to tram lines is Revolver Upstairs (classic), and the tiki bar of your dreams in Fitzroy, LuWow. Yah Yahs on Smith Street is always a winner, open until 5am and almost guaranteed to have 'Come On Eileen' on the playlist every night. Rock and roll bar Cherry Bar can't be forgotten — generally open until 3am on weekends. MUSIC, MOVIES AND KARAOKE Cinema Nova near the Swanston St tram does it old school in many ways. You can take your drinks into the cinema, they only take cash and they do late (we mean late) sessions. Fearlessly walk into a 11:00pm session and enjoy the empty theatre, knowing that the late night trams from Lygon street have you covered on transport. If you're on the south side check out The Astor, they regularly host late night screenings of classic movies and movie marathons, or Hoyts in Crown Casino has a regular 11pm session and its own dedicated tram stop. There are gigs all around town to catch. The Public Bar in North Melbourne is one of the few venues in Melbourne with a 24-hour license, and while they don't normally stay open until then, you're definitely in for a late one if you head here. Rainbow Karaoke in the CBD is a karaoke bar with 44 private rooms and three VIP rooms, each with its own decor. Have a late night one and don't worry about getting home — the Night Network runs all night and on weekends. Words: Imogen Baker and Kelly Pigram.
With summer glimmering on the horizon — bringing with it the promise of gloriously warm, long nights — it's the perfect time to start thinking about your first dinner party of the season. But if the thought of hosting yet another classic evening meal around your dining table fills you with something close to dread, why not make this summer one of experimentation instead? To help make this social season more exciting, we've collaborated with KitchenAid (to celebrate the launch of the KitchenAid Mini in Australia) and come up with five simple ways to take your next dinner party from conventional to creative. Pick your favourite idea, send out the invitations, and get ready to become your friends' favourite host. TAKE IT OUTSIDE There's something about dining al fresco that always feels so luxurious. So why not take advantage of the warm weather and host your party in the backyard? Decorate a table with a bright cloth, a few fresh flowers, heaps of candles, and artfully mismatched crockery and your guests will feel like they're dining in a romantic European café. For additional charm, hang fairy-lights from the trees and use lanterns to illuminate the walkway between your house and the garden. If you've got a pool, make sure to set your table near it — while it's not exactly oceanfront dining, it comes pretty damn close. You could also switch things up by taking a page out of the pop-up restaurant playbook and having dinner in the front yard – the enhanced opportunity for people-watching is an added bonus. PARTY FOR A GOOD CAUSE Take inspiration from initiatives like the Big Aussie Barbie and turn your dinner party into a mini fundraiser for your favourite charity. Simply ask guests to pay a small entry fee to attend (set up a simple webpage to streamline the process and avoid having to hassle your mates for cash on the day) and then donate the funds to the charity of your choice. Make sure to tell your guests a little bit about the organisation so they understand where their contributions will be going. As for the party itself, your options are endless. You could, for example, host a BBQ, a cocktail party, or a games night. You could also theme your event in a way that aligns with the charity, like having guests dress up in the colour associated with the cause (pink for breast cancer, for example). UP YOUR ALCOHOL GAME Instead of the predictable bottles of wine and beer, treat your guests to an alcoholic summer punch. Serve your concoction in a pretty glass bowl, with a medley of colourful fruits at the bottom, and you've also got yourself a sweet centrepiece. Another idea is to try your hand at homemade frosé—we promise it's easier than it sounds and is guaranteed to be a crowd-pleaser. If you're feeling especially creative, why not set up a little cocktail station with a few easy classics? Gin & Tonics, Dark & Stormies, and Caipirinhas are perennial favourites that can all be made with just three ingredients. Pre-garnish the glasses (ant-rimmed Aussie South Side, anyone?) for a lavish finishing touch. HOST A GIG IN YOUR HOUSE So you've hosted a brunch party, are an old-hand at whipping up delicious homemade cocktails, and have mastered the art of al fresco dining? Then it's time to take your party to the next level with Parlour Gigs. This ingenious initiative lets you bring live music into your living room. We know, it sounds almost too good to be true. Hosting a gig is insanely easy: simply sign up on the website, invite a local artist to play, and, once they've accepted, share a private invite with your mates. Then, set up your space with a few comfy chairs, plush pillows, and some mood lighting for a unique evening that is guaranteed to have your friends talking all summer long. BRUNCH PARTY? Yes, we know, "dinner party" connotes an evening meal but why not switch things up and host a brunch party instead? Not only is brunch arguably the best meal of the day, having people over in the late morning or early afternoon let's you make the most of the summer sunshine, while also being cheaper and easier to put together than dinner. What's not to love? To pull off a successful brunch party, make a few easy main dishes with your KitchenAid Mini (meals you can prep in advance, like french toast or quiche, are ideal), pick up some pastries from your favourite bakery (here are our picks), cut up some seasonal fruits, throw everything onto a pretty tablecloth and you're good to go. For an extra touch, set up a simple mimosa bar with a few pitchers of orange or grapefruit juice and a couple of bottles of bubbly.
Amateur home brewers have a brand new toy. Arriving in Australia earlier this month, the WilliamsWarn Brewmaster is an in-home brewery that produces a high quality beer in just seven short days. Dubbed "the Nespresso of beer," the Brewmaster is the creation of Ian Williams and Anders Warn, and was originally launched in New Zealand back in 2011. Since then the device has generated a whopping $4.5 million in sales, and helped two home brewers take home gold medals at international beer competitions. According to their website, the WilliamsWarn Brewmaster "has six main technical features that, when combined together, create the world's first all-in-one brewing appliance." The brewery is capable of producing up to 23 litres at a given time, which can be consumed directly out of the draft beer tap, or transferred into bottles or kegs. Starting at more than $6,800, the home brewery isn't exactly cheap (although depending on how much beer you normally drink it could actually end up saving you money in the long run). WilliamsWarn also sell ingredient kits, with everything you need to produce a variety of different brews from Pilsners to Apple Cider. The WilliamsWarn Brewmaster is currently available online and at select Australian retail outlets. Via Executive Style.
A new chapter is being written in the annals of Melbourne cafe culture. Opening this week on High Street in Prahran, Fourth Chapter is serving up breakfast and lunch every day of the week, and boasts a menu we can't wait to try. The sunny new spot is owned by chef Sarah Whitfield, whose other venture, Trei Cafe, has become a Glen Waverly staple. This time she's teamed up with her sister, Jessica, and the results look absolutely stellar. Their all day breakfast menu includes such appetising options as baked rhubarb, apple and blackberry porridge, paleo toast with avocado and lemon, and that old Melbourne favourite, smashed avo, served on pumpkin sourdough with pesto and haloumi. Of course those all pale in comparison to the standout items: peanut butter s'more waffles with salted caramel, grilled banana and marshmallow. Peanut Butter S'more Waffle // Grilled bananas, marshmallow & salted caramel ✌🏼️ #Melbourne #Cafe #Lunch #Breakfast #BreakfastInMelbourne #Smores #FourthChapter A photo posted by F O U R T H C H A P T E R (@fourth_chapter) on Jun 3, 2016 at 3:05am PDT In addition to their sizable list of breakfast options, Fourth Chapter also offer a small number of lunch dishes from 11am. Think Southern fried chicken bao with pickled cabbage and sriracha aioli, and a pulled beef brisket cheeseburger with chilli mayo, American cheddar and sweet potato fries. Their beverage fare includes the usual mix of coffees and teas, along with kombucha and an array of extravagant smoothies. We're particularly taken with the strawberry shortcake variety, made with coconut mylk, almond crumble and strawberries, along with maca, chia, maple and whipped coconut cream. Fourth Chapter is located at 385 High Street, Prahran. For more information visit www.fourthchapter.com.au.
Westfield have just unveiled a huge program of free live music, taking over stores across Victoria throughout spring and summer. Partnering with entertainment leaders Live Nation, the exclusive event series will be feature over 20 performances across Westfield stores in Australia and New Zealand. Artists and performers teased across the program include Australian favourites Amy Shark, Jessica Mauboy, Thelma Plum and Stan Walker. The event series will kick off in Westfield Doncaster on Sunday, September 17 with soul and jazz singer Kate Ceberano. Come along for a free live performance, along with a dedicated fan meet and greet. "We're excited to partner with Westfield to provide customers with a new opportunity to access some of their favourite local artists, for free. The program also provides artists with rare opportunities to play in unique venues, making this partnership even more special," Live Nation ANZ President Brand & Marketing Partnerships, Greg Segal says. Westfield members will also be in the running for tickets, including VIP experiences, for a range of upcoming Live Nation concerts including P!nk, Blink182 and Post Malone. The full event lineup will drop in the coming weeks on the Westfield website. Run, don't walk. Images: Amy Shark, supplied.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks – whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. We love summer afternoons, so we've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. And what's better than a barbecue? For advice, we asked the boys from Three Blue Ducks. Mark LaBrooy specifically — he's one of the co-founders of the restaurant-cafe hybrid that was born in Bronte but ended up being so popular it expanded to Byron Bay and, most recently, Rosebery. He and the team at Three Blue Ducks have made working with barbecue flames and smoke a priority at their venues. At their Rosebery location, there's a barbecue, a wood-fired oven and an outdoor charcoal pit. They're experts in barbecue. And more than that, they're experts in taking the standard barbecue fare you usually whip up to the next level, and LaBrooy has shared some tips so you can do the same. He's also given us some recipes, for a burrata salad, a seafood prawns main, and a charred pineapple dessert. "They're all about spring and summer flavours," he says. "Inspired by warm weather and catching up with friends." The burrata salad is a green (but hearty) vegetarian option for your barbecue friends who don't eat meat, while the prawn dish is "light, and great for entertaining because it's not rocket science to prepare". The pineapple recipe is LaBrooy wanting you to try something a little different by charring your fruit. "People should experiment more with fruit on the barbecue, vegetables too," he says. He says the first thing to think about when you're cooking is that produce is key to a good barbecue. He suggests going elsewhere than the supermarket to grab your ingredients. "Go to a real butcher, not a supermarket. Go to the fish markets to get your prawns, and a local organic growers market for your fruits and vegetables." Let the ingredients lead you — if the produce is good, just put it on the barbie and see what happens. "Like a whole bunch of Dutch carrots or something, just give them a wash, put on some good quality olive oil, salt and pepper and char it up. Don't be shy — the hotter the better." "Barbecuing is the cooking technique that fits in best with us," he says. "It's connected to the environment and there's something really intimate about using the fire — it's inconsistent, there's a real element of maintenance and care in the cooking process." When finished, all three dishes will look incredible, but don't get too caught up with perfection when you're hosting a barbecue. Part of the fun is that barbecue-ing isn't always pretty. "It's a bit ugly and charred," he says. "You can get those really aggressive, black tones in the appearance and colouration of your cooking." Follow these three recipes and transform your afternoon barbecue into one that's worthy of being on the menu at Three Blue Ducks. BURRATA WITH CHARRED ZUCCHINI AND SPRING ONIONS Ingredients: 4 pieces of burrata (about 100 grams each) ¼ bunch parsley ¼ bunch basil 1 clove garlic 100ml virgin olive oil 1 tsp Dijon mustard 1 lemon zest and juice salt and pepper 1 bunch spring onion 3 zucchini cut in ¼ 100g toasted hazelnuts roughly chopped Method: Make a nice coal fire on the grill side of your barbecue. Char off the zucchini and the spring onions after giving them a good season and a splash of olive oil. When the zucchini and spring onions get some good colour, take them off the heat and start plating up. Take a food processor and place the herbs, olive oil, garlic, lemon juice, zest and Dijon inside. Give it a good whizz until a bright green paste forms. Season well and set aside. Take a plate or bowl and arrange the zucchini and spring onions around the outside, making a well for your burrata to sit in. Flick in a few teaspoons of the herb puree, place the burrata in the centre and sprinkle over some hazelnuts. Season the burrata and drizzle a bit of olive oil if you feel you need it. Squeeze a bit of extra lemon juice over everything to finish off. CONFIT GARLIC AND CHILLI BBQ PRAWNS WITH BUTTERMILK AVOCADO AND RADICCHIO Ingredients: 1 bulb garlic peeled 3 long red chillies deseeded 1 cup olive oil 16 large king prawns cleaned and butterflied 3 avocados 1 lemon juice and zest 2 tablespoons olive oil 100ml buttermilk 1 large radicchio with the outer leaves pulled off and cut in ¼ Salt and pepper Method: Take the chillies and garlic and place in a small saucepan. Add the cup of olive oil and cover with foil. Bake at 160-degrees for 1-30 mins, then place in a food processor and give it a whizz. Using a pastry brush baste the prawns just before grilling on the barbecue. Take your food processor and add the avocado, olive oil, lemon juice and zest and the buttermilk, give it a whizz and set aside for when your plating up. Grill your prawns and radicchio on super high heat, season well and brush with olive oil. This should only take a few minutes. Give a good whack of buttermilk avo purée. CHARRED PINEAPPLE WITH CASHEWS, THAI BASIL AND LEMONGRASS GRANITA Ingredients: 1 pineapple skinned and cut into quarters 1 tablespoon brown sugar For the granita: 350ml water 180g sugar 3 stalks lemongrass, roughly chopped 2 chillies roughly chopped 80g ginger roughly chopped 100ml lemon juice 100g yogurt 1 vanilla bean scraped and deseeded ¼ bunch Thai basil 80g toasted and salted cashews Method: The granita needs to be made the day before and set in the freezer over night. To serve all you have to do is scrape it with a fork or give it a quick whizz in a food processor. Make sure you put the bowl in the freezer first so you don't melt the granita too much. Take a medium sized pot and add the sugar, lemongrass, chilli, and water. Bring to the boil and then set aside and let it cool down on the bench, then strain and add the lemon juice, and put in the freezer to set overnight. Sprinkle the pineapple with brown sugar and place on the grill on high heat. You're looking to get some good colour and charring on the pineapple, cooking it at the same time. Cut into chunks and set aside. Take a small bowl and add the yogurt and the vanilla give it a good mix. To plate up, arrange the pineapple on the base of the plate and a few dollops of the vanilla yogurt. Take a large spoon of granita and place in the centre, then sprinkle with cashews and Thai basil. Images: Kimberley Low.
