Just a few weeks after Sydney copped that 'vote no' skywriting, it appears the campaign against marriage equality has again taken to the skies, with at least three potential anti-same-sex marriage messages scrawled above Melbourne this afternoon. This time around, whoever's in charge has opted simply for the word 'NO', written in huge block letters. While it was confirmed that the Sydney Skywriting Company — the only one of its kind in city — is owned by active members of the Australian Christian Lobby, it's unclear whether yes campaigners are up against a similar situation in Melbourne. And, admittedly, the 'no' could be directed towards homophobic protestors or people who don't like puppies. Well, we can hope. Whatever its intentions, 'no' seems like a bad vibe to place in the sky. In a counter move to Sydney's 'Vote No' skywriting, marriage equality supporters banded together to raise funds for a huge rainbow flag to be pulled by helicopter above Bondi Beach on October 1. Melbourne, take note.
When Baz Luhrmann decided to bring The Great Gatsby to the screen, he enlisted 2010s Sydney to double for 1920s Long Island and New York. Now, a decade after the Australian director's Oscar-winning movie hit cinemas, Sydney Opera House is following in the filmmaker's footsteps, turning itself into a The Great Gatsby-themed pop-up club while hosting a The Great Gatsby-inspired cabaret variety show. From Saturday, December 16, 2023–Sunday, February 25, 2024, GATSBY at The Green Light will take over the Sydney Opera House's Studio with an array of excuses to pretend that it's a century ago — and that you're on the other side of the globe. The GATSBY part of the big summer event's moniker refers to the entertainment, while The Green Light is the temporarily rebadged venue where what's being dubbed a "theatrical experience" will take place. First, the show: taking its cues from F Scott Fitzgerald's text, which will also date back a century when 2025 hits, GATSBY gives the classic text the aerial, burlesque, dance and circus treatment. As performers show off their skills, live vocals will accompany their efforts, all on a glittering stage. Then, the club: The Green Light will also owe a debt to prohibition-era speakeasies, and will feature cabaret tables for attendees to sit at while watching the performances. Canapé and cocktail packages will be on offer, with themed drinks including the Green Light gimlet, the Blind Tiger martini and the Reggio manhattan. GATSBY at The Green Light hails from director Craig Ilott, who adds the event to his resume alongside Smoke & Mirrors, La Clique Royale at Edinburgh Festival's The Famous Spiegeltent, and also American Idiot, Amadeus and Velvet Rewired at Sydney Opera House. With GATSBY co-producer Stuart Couzens, he was also involved in L'Hôtel, the dinner theatre experience which turned the exact same space into a French hotel with cabaret, circus and burlesque. "Our treatment of GATSBY has been akin to that of a concept album; riffing on the essence of a familiar text through a new form to create an evocative experience," said Ilott, announcing GATSBY at The Green Light. "We've taken elements entrenched in the 1920s — the vaudeville, the fashion, the hospitality — and remixed them with a bold 2020s beat, with the aim of creating an evening that feels both contemporary and captivating." [caption id="attachment_681696" align="alignnone" width="1920"] Hamilton Lund[/caption] [caption id="attachment_857577" align="alignnone" width="1920"] L'Hotel, Claudio Raschella[/caption] [caption id="attachment_857579" align="alignnone" width="1920"] L'Hotel, Claudio Raschella[/caption] GATSBY at The Green Light will take over the Sydney Opera House's Studio from Saturday, December 16, 2023–Sunday, February 25, 2024, with ticket pre sales from 8am on Wednesday, August 30 and general sales from 9am on Friday, September 1. Head to the Sydney Opera House website for more information. Top image: Tom Oldham.
Search for Beauty and the Beast, Aladdin, The Lion King, The Jungle Book, Mulan and Cinderella on Disney+ and you don't just get one option. Thanks to the Mouse House's devotion to remaking its animated hits in live-action, viewers can watch versions brought to life with actors, too. Come April, search for Peter Pan and the same will apply, courtesy of the Jude Law (Fantastic Beasts: The Secrets of Dumbledore)-starring Peter Pan & Wendy. The first of Disney's do-overs for 2023, arriving before The Little Mermaid, this one is heading straight to streaming. There, it'll join Lady and the Tramp and Pinocchio, too, with both also bypassed cinemas. And, this take on JM Barrie's classic hails from a filmmaker with experience bringing animated fare to live with flesh and blood, with David Lowery also behind the gorgeous Pete's Dragon. Based on the just-dropped trailer, Peter Pan & Wendy's storyline goes heavy on the latter, as she meets that other titular figure, tiny fairy Tinker Bell and the Lost Boys. With her brothers, she's spirited off to Neverland, where Captain Hook awaits — listing off her full name like she's in trouble, in fact. Cast-wise, Ever Anderson — daughter of actor Milla Jovovich and filmmaker Paul WS Anderson, and also seen in the pair's Resident Evil: The Final Chapter — plays Wendy, while Alexander Molony (The Reluctant Landlord) gets flying as Peter. They're joined by Yara Shahidi (Grown-ish) as Tinker Bell, Joshua Pickering (A Discovery of Witches) and Jacobi Jupe (Cupid) as John and Michael Darling, and everyone from Molly Parker (Pieces of a Woman) and Alan Tudyk (Strange World) to Jim Gaffigan (Hotel Transylvania 4: Transformania). With Lowery coming to Peter Pan & Wendy fresh from The Green Knight, the first trailer for the former shares the latter's love of lush greenery — and memorable villains. Indeed, don't go expecting a dashing, debonair version of Law as Captain Hook. Lowery's version of Peter Pan aims to take cues from both the novel and Disney's animated adaptation. "We wanted to invigorate our retelling with emotional sincerity, an open heart, and a grand yearning for adventure. Hundreds of incredible artists spent many years bringing this film to the screen; I'm excited for audiences to see their work, to go on this ride, and to rediscover an evergreen tale from a new perspective," the filmmaker said. Check out the Peter Pan & Wendy trailer below: Peter Pan & Wendy will be available to stream via Disney+ from Friday, April 28.
Touchwood: usually a word you hear when you want to avoid bad luck. Now, it's something you'll find yourself hearing in relation to Richmond, cafes, or awesome green juices. In a collaboration between two groups of Melbourne's young gun hospitality entrepreneurs, the team behind Tall Timber and Station Street Trading Co. has joined forces with the gents from Pillar of Salt and the recently-opened Barry. Seems like a recipe for cafe success. From the moment you walk in, this cafe feels a little different. Its size will almost stop you in your tracks. Setting up shop in the old Blueprint furniture showroom, it has beautiful archways, high ceilings and huge glass windows at the front. The 120 seater also has a stunning courtyard out the back, just waiting for summer. The fit-out has been done by Therefore Studio and is heavy on woods, white walls, greenery and hanging lights. The menu, designed by chef Tristan White (ex-Red Door and Ladro), is aiming to please with familiar brunch and lunch favourites, which have been given a little extra love. The avocado toast, served with beetroot relish, burnt lime, pickled red onion, coriander, mixed seeds and sumac salt ($15) is good. Really good. For a serious flavour explosion try the fresh tequila and citrus cured salmon with poached eggs, smashed peas, dill, lemon creme fraiche, sauteed endive and sourdough ($17.50). If sweetness is more your thing, head straight for the peanut butter and jelly wholemeal waffles served with poached raspberries, whipped peanut butter ricotta and peanut brittle ($16). Wholemeal makes it healthy, right? Lunch items see anything from the quinoa and pomegranate salad with mint, coriander, rocket, citrus and harissa ($13.50) to the pulled pork tacos, shredded cabbage, coriander, fennel, and apple compote ($18.50). The drinks list is just as good. Coffee by 5 Senses done on a shiny Synesso machine. Cold drop, pour over and single origin are also all up for grabs. Tea is by Collingwood's Storm in a Teacup and the juices are fresh and filled to the brim with goodness. The Green Juice, a mix of cucumber, kale, celery, apple, lime and parsley ($8) will make any juice lover transcend to their happy place. Try your luck at Touchwood. Pun intended.
Summer has had a blistering start, with the country yesterday clocking its hottest ever day on record. Australia's average maximum temperature soared to a whopping 40.9 degrees, barrelling past the previous record of 40.3 set back on January 7, 2013. But, things are looking much more bearable for December 25, as Christmas Day promises some balmy mid-20 conditions for Australia's barbecuing, beach-going and festive-feasting adventures. According to the Bureau of Meteorology, Melbourne's the big day is set to hit a maximum of 28 degrees, with partly cloudy skies and only a ten-percent chance of any rain. It'll not only be cracking beach weather, but a welcome change of pace, after this coming Friday's expected top of 43. It's also a jump above Melbourne's December average, which clocks in at 24.2 degrees. [caption id="attachment_651722" align="alignnone" width="1920"] St Kilda Beach by Josie Withers for Visit Victoria[/caption] Sydney is on track to enjoy similar conditions, with an overall maximum of 27 degrees and a 40-percent chance of showers on the cards for Christmas Day. However, if you're venturing west, you'll probably want to line up a swim (or air-conditioning) of some sort, as Penrith hits an expected top of 32 degrees. It comes after NSW Premier Gladys Berejiklian declared a seven-day State of Emergency on December 19, handing over executive powers to the RFS Commissioner, because of predicted worsening bushfire conditions. It's the second State of Emergency declared this fire season, too, which has been particularly devastating, with 768 homes lost and more than 2.7 million hectares burnt at last count. Those travelling over the festive period are being told to prepare for possible road closures, diversions and delays as a result. And before you head out of town, it's suggested you check Fires Near Me and heed any instructions and warnings. Further north in Brisbane, things are looking especially balmy with a sweaty forecast max of 33 degrees. It's just another in a long string of mid-30 days the city's been through this month, though Christmas Day is bucking the trend with a forecast 40-percent chance of rain. You might want to have a contingency plan for that outdoor barbie. [caption id="attachment_703464" align="alignnone" width="1920"] Bunya River Crossing[/caption] Perth's set to unwrap a sticky top of 36 degrees for Christmas, way beyond the average December maximum of 29.1. With zero chance of rain forecast, it'll likely be the hottest day locals will have had all week, rounding out a string of high-20s and low-30s. Darwin is in for a similarly steamy maximum of 35 degrees with the added bonus of potential thunderstorms — pretty much the exact conditions it'll see every day in the lead-up. Meanwhile, Adelaide folk will be ringing in Christmas Day with a festive top of 32 degrees and Canberra is wrapping up a week of low-40s and mid-30s with a partly cloudy 33. As usual, Tasmania's playing things a little cooler, with Hobart in for a partly cloudy, potentially drizzly maximum of 23 degrees.
Melbourne's normally buzzy CBD has turned all but silent through the pandemic, as work-from-home orders emptied office buildings and hospitality venues closed their doors. But now, with newly eased restrictions kicking life back into gear, we're about to see a suite of efforts aimed at returning the city to its former glorious self. And one of these initiatives involves a healthy dose of flower power, as a series of large-scale, all-local floral installations injects central Melbourne with some much-needed life and vibrancy. Urban Blooms will see 18 giant floral works installed in laneways, streets and public spaces across the city, where they'll feature boldly for two weeks, starting from Saturday, November 14. The project's been born of the $100 million Melbourne City Recovery Fund, as a collaboration between the City of Melbourne and the Victorian Government. [caption id="attachment_752632" align="alignnone" width="1920"] Botanics of Melbourne by Parker Blain[/caption] Local florists from the likes of Cecilia Fox, Botanics of Melbourne, Casa Verde and Fitzroy's Flowers Vasette have been commissioned to design these blooming works of art, creating a living gallery trail through the city. Prominent spots including Hosier Lane, Degraves Street, the Arts Centre and Flinders Street Station will play host to the flower bombs, each installation crafted using locally grown plants, and displaying information about the work and the designer. There'll even be a code to scan suggesting nearby cafes and stores to visit. Of course, these are COVID-19 times, so social distancing markers will also be a feature, along with marshals to monitor visitor numbers. After the installation program wraps up on Friday, November 27, the displays will score a second life, reworked into small bouquets for local community groups. The Urban Blooms project will feature at sites across the City of Melbourne, from November 14–27. Check out the map of locations and plan your visit over at the website.
Can logic and science co-exist with the metaphysical and supernatural? "I think that's what I'm exploring in all of my work," says Robert Eggers. A decade on from making his first feature, and marking himself as one of horror's spectacular new voices at the time, the acclaimed writer/director has the filmography — The Witch, The Lighthouse, The Northman and now Nosferatu — to prove it, of course. "And I think that the difficulty with this stuff is if you believe it, it's true. So I think that's why I explore it in the safety of cinema rather than diving into the deep end and ending up in the madhouse." Whenever Nosferatu sinks its teeth into the silver screen, be it in FW Murnau's 1922 original, or when the inimitable Werner Herzog (The Fire Within: A Requiem for Katia and Maurice Krafft) followed in his compatriot's footsteps with 1979's Nosferatu the Vampyre, or now that Eggers has crafted his own take, it unfurls a tale of gothic obsession. Fixation and passion also sits at the heart of how this icon of horror cinema keeps flickering through picture palaces. It all started with an unofficial adaptation of Bram Stoker's Dracula, which is why the narrative is so similar but the names have been changed. When Herzog gave it a spin, it was because he considered the first movie to be "the greatest German film". Eggers himself has been drawn to Nosferatu since childhood, even directing an iteration of it as a play in high school. (He also appreciates that for the generation that grew up with SpongeBob SquarePants, so kids from 1999 onwards, that might now be commonplace given that discovering Nosferatu can spring via the animated show.) As Dracula clearly is as well, Nosferatu is easy to be passionate about. The OG film is a masterpiece — of silent cinema, of German Expressionism, of horror and just in general. Count Orlok, as initially played by Max Schreck, is a hauntingly unforgettable screen presence. There's no missing the fervour that Eggers has for all things Nosferatu in his movie, or how lovingly that he regards the original. But while there's a packed coffin full of nods backwards in his feature, an Eggers film always feels distinctively like an Eggers film. He's been embracing period-set horror from the get-go anyway, and he repeatedly demonstrates again and again that he's only ever interested in realising his own meticulous — and stunning — celluloid visions. Willem Dafoe (Saturday Night), a veteran of The Lighthouse and The Northman before becoming Nosferatu's Professor Albin Eberhart von Franz, knows all about Eggers' way of working. Asked to describe the director's work, the actor who earned a Best Supporting Actor Oscar nomination for portraying Schreck in 2000's Shadow of the Vampire — a riff on the making of Murnau's Nosferatu — notes that the filmmakers' oeuvre is "contact with stories from another time that have a relevance to now. Beautiful shots. Very detailed, not-conventional cutting. Great art direction. Great shooting. Hopefully good actors. That's kind of the checklist." Dafoe continues: "obviously I've worked with Robert three times and I want to work with him some more. I enjoy it so much, because for an actor it's a dream. He gives you fun things to do, and you're sent to a world that is so rich that it's far easier to pretend and entertain a new set of conditions, thoughts, feelings. And for me, as an actor that's always what I'm interested in — to make contact with stuff that's beyond my experience." There's absolutely no 'hopefully' about Nosferatu's excellent cast. After playing Pennywise in IT and IT: Chapter Two, Bill Skarsgård (Boy Kills World) is Eggers' Orlok — and he's a force to behold. The object of his obsession: Lily-Rose Depp (The Idol ) in a physically committed and entrancing performance as Ellen Hutter, who is newly married to real-estate agent Thomas (Nicholas Hoult, Renfield). The latter is dispatched from the couple's home in Wisborg to Transylvania to assist Orlok with purchasing a property. As Ellen remains in Germany — and as her connection to Orlok begins to fester and torment — she stays with Thomas' old pal Friedrich Harding (Aaron Taylor-Johnson, The Fall Guy), his pregnant wife Anna (Emma Corrin, A Murder at the End of the World) and their children. Taylor-Johnson couldn't have been more eager to be involved. "Sometimes I feel like when you get a filmmaker like Robert — firstly I admired his work and was like 'I'll do anything to be a Robert Eggers movie'. And then all of a sudden, you get this this invitation, this letter and a call saying he's doing something and would like you to be a part of it. You can't quite believe that's happening. You can go 'great, I don't even need to read a script — whatever you want me to do'," he advises. Corrin shares enthusiasm for the experience, and for jumping into horror. "I guess it's fun because it's a unique set of challenges. I've certainly found it interesting, how you craft a scene — I think it's a very specific way that you obviously approach shooting scenes to make them have that suspense, and especially if there's a jump-scare onboard." For them specifically, however, a particular gauntlet awaited: rats. "I remember reading that in the script early on, and texting Rob and being like 'hey, man, wondering if the rats are going to be CGI or are they going to be real? Just curious'. He was like 'definitely real, no CGI'. And yeah, it was intense. I had about 20–30 rats on me. I was also topless, which was interesting. It was bleak, if I'm honest. I tried to be quite brave about it." Why Nosferatu fascinates Eggers, what excited Dafoe about collaborating with the filmmaker, digging into tested beliefs and internal conflict, acting opposite Depp's can't-look-away portrayal: all of that also spanned Concrete Playground's chat with Eggers, Dafoe, Corrin and Taylor-Johnson. So did Count Orlok's look, Dafoe's own history with Nosferatu, Eggers' exacting way of working, giving a century-old film a modern lens and more. On Why Nosferatu Has Fascinated Eggers Since Childhood, Including Turning It Into a Play When He Was a Teenager Robert: "It's very hard to say. I think certainly the Murnau film had a major impact on me, and initially it was Max Schreck's performance and just the power of the simple fairy-tale adaptation that Murnau made of the Dracula story. But as I have grown older and learn more about the occult, and vampire folklore from Eastern Europe — and hysteria and 19th-century medicine — the more that I found that it was a story that I was able to really embrace and put many of my interests in, and to use the framework to explore the things that were exciting to me creatively." On What Excites Dafoe About Working with Eggers After Collaborating on The Lighthouse, The Northman and Now Nosferatu Willem: "Just the personal nature of what he does. The detailed nature of what he does. The kind of investment. It's not work, you know. He's playing to his pleasure and his interests. And then I just like being around him. He inspires me, gives fun things to do. I get a little self-conscious — he's sitting right here. Number one, obviously I'm all in. But check the boxes. He's everywhere on the set. The thing that's really impressive, and I know other people that do this, but it's really impressive that on the set there's such detail, that nothing is there for decoration. It's all function. It's all functional. It has a place. It has a history. And when you can feel the origins of things and where they're placed in the world, that really gives you a reality that's easy to enter. It's a reality that you're not covering anything — you're living in it. And it's very easy with a little willfulness to say that our world drops away and you're in that world. It's an exercise in pretending, and he makes it very simple by giving you a very rich world to exist in." On What Corrin Was Keen to Dig Into in the Film, Including Tested Beliefs and Internal Conflict Emma: "I think Anna has an interesting journey, because she is constantly fighting between her love of Ellen and her own beliefs. And there's a lot of conflict between those two things, because she's very devoutly religious and doesn't believe in a spiritual world — especially a spiritual world based on the occult and folklore — and obviously all of everything Ellen's experiencing points to the existence of that world, which would remove the very foundation of her worldview, everything about how she's been raised, and all of her beliefs. And yet she really loves her friend and wants to be there for her. So I think that experience of Anna, of being with Ellen in such close proximity and witnessing this, it gets to the point where she can't — I think for both Anna Friedrich, actually, they can't not see it anymore. It becomes so obvious what's happening, and then it's so confronting. And you see all of their own beliefs and whatever sort of falling away before their eyes, which is a very scary and vulnerable place for them to be in, especially with kids. I think that I, as an actor, I guess I enjoy complexity and internal conflict in a person. It's very interesting to portray." On How You React When Such a Physical Performance, as Lily-Rose Depp Turns in as Ellen, Sits at the Heart of a Film Emma: "You can't help have a really quite visceral reaction to watching someone who, as you say, who's doing such a committed physical piece of acting. It constantly, I think, blew our minds how she was contorting her body, and the choreography and the stamina that she needed to have as a performer to do that take after take after take — and offer so much. It was incredible. It was a real gift to act opposite because we didn't have to — there no acting required. It was very easy to imagine what these two people, how they would react to what they were seeing." Aaron: "It's definitely extraordinary. I feel very privileged to have been in the room witnessing a performance like that, that felt very raw and with no vanity, and it just felt it was disturbing in real life — and I knew it was going to be shocking on film." On Finding the Right Aesthetic for Bill Skarsgård as Nosferatu's Count Orlok Robert: "Bill is playing a folk vampire. He's an animated corpse, and not Frank Langella in a tuxedo. And that was very enjoyable to create. The look of a dead Transylvanian nobleman, we have certain nods, certain details that remind the audience of Max Schreck, because we have to also be respectful of that. But it was really nice. And while the look was completed by myself and David White [who also worked on The Northman], the prosthetics designer, we also had a Transylvanian folklore expert, Florin Lazarescu [Aferim!], who reminded me 'you know, Robert, a lot of times they talk about the strigoi being a red face'. And so if you'll notice, there are moments when you can see blood pooling under the skin after he's been feeding and stuff like that, which are some fun details." On Returning to the World of Nosferatu After Being Nominated for an Oscar for Max Schreck in Shadow of the Vampire Willem: "They're so different, the films, the intentions, what kinds of films they are. That was very important to me. First of all, I love the Murnau film. I had known it before working on Shadow of the Vampire. Shadow of the Vampire was basically a comic performance. And it leaned heavily on the Murnau because, basically, to find the character I copied a lot of what I saw in the Murnau. That was the starting point. So it was a great lesson in working with a mask, because I had extreme makeup, and that's the first time that it really — maybe not the first time, but it reminded me that if you look different, you move different, you start to feel different and you really have a possibility that becomes a trigger for pretending that's very potent. And you can even do things that you couldn't imagine before because you're drawing on something that's intuitive. It's not shaped, it's not indicated, it's not something you control, it's in your imagination. So that was very important. So then when Rob talks about doing Nosferatu, of course he's not talking to me about playing Nosferatu, but he tells me about this fantastic character that I always felt like is the role he would play if he were in the cast of this movie. So I've been working with him before, knowing his interests and having him give me all this rich material to research, to prepare for the role, that was the connection. It all connected to that other experience, but at the same time, you can't force a relationship between those two films because they're so different and when you finish one, you make room for the next." On the Meticulous Detail and Structure — and No Room for Improvisation — That Comes with Working with Eggers Emma: "I think we were lucky because our characters aren't explored very much in the original. But Rob definitely brought them to life in a certain way — in a very particular way — that was important for this film, because they represent this beacon of light against this darkness that envelops everyone. And in that way, we had a bit of carte blanche, I suppose. But then Rob is so specific in the way he creates characters and the backstory — he's very meticulously thought-out back story for everyone, which I think I find really helpful. I don't know if I'm a big fan of freedom. I think I like specific notes and specific ideas." Aaron: "Structure." Emma: "Yeah, structure." Aaron: "Honestly, I agree. He was so thought-out on everything. I mean, the only thing I probably could have brought was that I was allowed to like [ask] 'can I have mutton chops and some a great big moustache'. And I think that was it. That was allowed." Emma: "Was that you?" Aaron: "Well I wanted some kind of facial hair. I think he wanted something distinctive because they'd already started working with Nic, and he wanted me to have a big twizzly moustache, so that grew and grew. I think there's a little bit of conversation about that. I wanted to improv and he was like 'absolutely not'. So I was like 'okay, well I'll just do what you say'." On How Eggers' Nosferatu Brings a Modern Lens to a Century-Old Classic Aaron: "This story is 100 years old, but yet it's still very relevant today. And I think originally that movie came out, came off the back of the Spanish flu, and it became this metaphorical piece of art reflecting, mirroring reality. And being that we've just come through a global pandemic and we've all been through this feeling of this wave of fear that comes through a city and disrupts everybody in such a panic and a way, it felt very much — I remember reading it and being 'whoa, this seems like, it feels like this'. And then Robert goes 'well, that's originally what it was for 1921'. But then at the fundamental core of it, there's a theme throughout that's about love and battling with your demons, and having shame with this deepest, deepest darkest secret that you've carried from a childhood into your adult life — and how it's going to affect your relationship, and all this sort of stuff. So it's very powerful. I think for our characters, when you're saying this modern element, it's like it was the missing piece to the puzzle. So the original one, our characters aren't involved in that, and so Robert created this next three-dimensional world — this family that lives in Wisborg, and Ellen is staying in this household that is very much this beacon of light, and they're a loving family. They've got children. They've got everything that Nicholas' character aspires to be. And so it's just Robert building upon that world and making it more contemporary, and making it more relatable. They're a very grounded family and arguably they are far more loving than you probably would find in that kind of period. They're very passionate. There's a lot of eroticism throughout the movie, and Emma's character is pregnant with their third child. It's interesting." On the Allure of Period-Set Horror for Eggers Robert: "I just enjoy learning about the past. That's how I like to understand who we are and where we're going — by where we came from. It's what has always excited me, even as a kid. And if I wasn't a filmmaker, maybe I would be an archaeologist. This is just what I enjoy, but also, for making these genre films, I think it's easier to tell — like if you're talking about witches and vampires and things like that, it's easier to make them scary if you are in a period where everybody believed in them, more or less. And obviously in this film, in Wisborg, that's not quite the case, but you get my point." On Dafoe's Experience Working with the Rest of the Cast Willem: "I enjoyed it so much because they're so turned on. Sometimes with older actors, they're comparing their experience that they're having to something in the past. While I find younger actors — now, keep in mind someone like Nic and Aaron, actually many of the actors, are very experienced, so let's not get crazy here; they aren't so young and inexperienced, to tell you the truth — but there's just an excitement. There was an excitement that you could feel for them working with Rob. You're just there. You don't make those distinctions. You're playing characters. You're all on the same footing. You're all trying to fold into the story and help each other, and disappear into the story. So I was looking today, we were shooting pictures, and it's a very special group to a person. Really, there's not a stinker in the group. So the simple answer is: I was very happy to work with this cast, because seldom do you have a cast that's so uniformly strong, not only in performing, but also I remember we took portraits in the costumes and everybody had a look that was very believable and very credible. There was no flourish. The look was very rooted. Robert cast them very well, not only for their look, but also for their talent." Nosferatu releases in cinemas Down Under on Wednesday, January 1, 2025. Images: © 2024 FOCUS FEATURES LLC.
Hurdle Creek is typically known for its gins, such as the Powder Monkey Navy Strength Gin. It's a distinctive rye character crafted from triticale, malt and barley, and loaded with locally sourced botanicals, including pink peppercorns, cinnamon and eucalyptus leaves picked from the ribbon gum outside their Milawa-based stillhouse. But we'd predict most bougie dinner party guests would welcome its local take on the iconic French aniseed aperitif, pastis. Traditionally made with the root of liquorice, star anise and oh-la-la botanicals, Hurdle Creek has adapted the classic spirit starting with its own grain spirit, and have given it a true Australian character with the addition of native aniseed myrtle and mintbush. The cellar door is open on the Milawa property every day except Wednesday.
Fancy soaking in Sydney's expansive coastal surroundings while putting one foot in front of the other? Then head to the city's newest attraction. Stretching between the two titular beaches, the just-launched Bondi to Manly Walk spans 80 kilometres along the east coast and harbour foreshore — connecting the existing tracks in the area into one epic, super-scenic seaside trek. First announced in November 2018 and now open for Sydneysiders to stroll along, B2MW meanders past all of the expected highlights; think secluded coves, spectacular views, bushland, clifftops, and landmarks such as the Sydney Opera House and the Sydney Harbour Bridge. As the name makes plain, it starts and ends at Bondi and Manly beaches, but there's plenty to see in-between. You'll also wander everywhere from the Hornby Lighthouse and Mrs Macquarie's Chair to the Royal Botanic Garden Sydney and Curlew Camp. Specifically winding through Bondi, Watsons Bay, Rose Bay, Darling Point and Kirribilli, past Taronga Zoo, over to Spit Bridge, then through Manly Wharf to Manly Beach, the track combines a host of already-popular trails. Stroll along the South Head Heritage Trail, Green Point Walking Track, Hermitage Foreshore Track, Bradleys Head Walk and Georges Heights Walk, then head through the Manly Scenic Walkway, North Head Sanctuary, Australian Memorial Walk and Fairfax Track. Emphasising the people of the Eora Nation, the traditional custodians of the land through which the B2MW travels, the trail also journeys past significant Indigenous sites such as an Aboriginal People's midden between Fisher Bay and Sandy Bay, Aboriginal engravings at Grotto Point, and the ancestral reburial site and rock art at Reef Beach. Plus, while you're moseying, you'll follow 350 Aboriginal Whale Symbol signs along the mega trail's lengthy expanse — with an app also available to help you plan and track your walk. Sixty kilometres of the massive track runs over public land, including bushwalking paths, while the other 20 kilometres takes walkers along footpaths — with the trek coming about after considerable co-operation between the relevant local, state and federal government bodies. And if you're wondering how long it takes, suggested itineraries split the walk into four, five and seven-day routes, although you can obviously make the journey however you see fit. The Bondi to Manly Walk is now open. For more information, visit the walk's website. Images: Destination NSW.
For most Melburnians, much of the past 18 months has been lived in a bit of a bubble thanks to multiple stints of lockdown — including the current seven-day return to stay-at-home restrictions, which once again limits movement to within a five-kilometre radius of home. And, as a result, we've all become very good at mapping out where we can go for our daily grocery shopping and two hours of exercise. Hospitality ordering platform Mr Yum has taken the headache out of plotting your next at-home restaurant fix, too, with its handy feature: a directory listing all the eateries offering takeaway and delivery within five-kilometre radius of you. Any venue can sign up to be included in the online directory for free, regardless of whether it uses Mr Yum or another platform like UberEats or Deliveroo. And with hundreds of spots already listed, you've got a seriously comprehensive list of food options to browse, all gathered neatly in the one place and ready for some pre-dinner menu surfing. Tonka's modern Indian fare, by Tim Grey Plug in your address over on the directory's home page to access a hefty list of cafes, restaurants and bars located within five kilometres of your house, each with a quick link to its ordering system and menus. You can scroll through to see who's offering pickup, delivery, or both, and which venues are currently open or closed. No more chucking individual restaurant names into Google Maps to figure out which kitchen's serving spicy pork ramen within range. The directory has just about every kind of food craving sorted, with cafe favourites like Proud Mary and Sensory Lab listed alongside dinnertime go-tos including Tonka and Fancy Hank's. You'll even find drinking destinations like Beer Deluxe and Collingwood brewery Molly Rose, slinging a mix of food and booze. The Mr Yum's five-kilometre directory list is available to browse online. Top image: Rock Sugar.
If you had plans to see Childish Gambino in Australia and New Zealand in 2025, you were likely paying close attention when he announced in early October that he was cancelling the remainder of his North American tour, and also his UK and European dates. A trip Down Under was meant to follow, and wasn't scrapped at the time; however, it's officially no longer going ahead. There'll be no summertime magic after all, then, after the musician that you also know as Donald Glover first announced four Australian shows for 2025, then expanded his local dates before general ticket sales even started. For the rapper, hip hop talent and Mr & Mrs Smith actor, this was set to be his first trip to these shores since 2019. Dates at Auckland's Spark Arena in January, then at the Brisbane Entertainment Centre, Sydney's Qudos Bank Arena, Melbourne's Rod Laver Arena and RAC Arena in Perth are all now cancelled. When Gambino's shows elsewhere were scraped, he advised on social media that he'd been "to the hospital in Houston to make sure of an ailment that had become apparent" after a show in New Orleans. "After being assessed, it became clear I would not perform that night, and after more tests, I could not perform the rest of the US tour in the time asked. As of now I have surgery scheduled and need time out to heal," the statement continued. "My path to recovery is something I need to confront seriously. With that said, we have made the difficult decision to cancel the remainder of the North American tour and the UK and European dates. Tickets will be refunded at point of purchase." [caption id="attachment_955315" align="alignnone" width="1920"] Eli Watson via Flickr.[/caption] This situation might sound familiar. When Gambino last headed this way — complete with a headline spot at Splendour in the Grass — it was after initially announcing a 2018 Australian tour, then cancelling it due to an ongoing injury. Before that, he performed at Falls Festival in 2016. Gambino mightn't have been on Aussie stages for a spell — and still won't be anytime soon — but Glover had the final two seasons of Atlanta, both in 2022, reach screens since he was last Down Under. Voice work on Spider-Man: Across the Spider-Verse, producing TV series Swarm, the aforementioned Mr & Mrs Smith: they've all joined his resume as well. He'll also be heard as Simba again in Mufasa: The Lion King, the prequel to 2019's photorealistic version of The Lion King, before 2024 is out. [caption id="attachment_955317" align="alignnone" width="1920"] Eli Watson via Flickr.[/caption] Childish Gambino 'The New World' Tour 2025 Australia and New Zealand Dates Tuesday, January 28 — Spark Arena, Auckland — CANCELLED Saturday, February 1 — Brisbane Entertainment Centre, Brisbane — CANCELLED Tuesday, February 4–Wednesday, February 5 — Qudos Bank Arena, Sydney — CANCELLED Friday, February 7–Saturday, February 8 — Rod Laver Arena, Melbourne — CANCELLED Tuesday, February 11 — RAC Arena, Perth — CANCELLED Childish Gambino is no longer touring Australia and New Zealand in January and February 2025. Head to the tour website for further details. Top image: The Cosmopolitan of Las Vegas via Flickr.
Australian craft breweries are doing it tough these days, fighting against huge companies for tap space in bars and pubs. But it is heartwarming to see a small family-owned Western Australian brewery like Rocky Ridge Brewing go from strength to strength, opening a huge new taphouse right in the heart of Brunswick East on Friday, September 13. The 130-seat venue was previously home to Thunder Road Brewing, which sadly closed down in February this year, and not much has changed. The main tables are still surrounded by towering steel brewing containers and the airstream food truck still sits out front. You will notice a few differences, including a totally remodelled front bar that holds 32 regularly rotating taps and plenty of canned beers, as well as CDMX's residency in the airstream (at least for the first six months). Rocky Ridge is known for creating a huge range of beers, from easy-drinking lagers and IPAs to your more unusual stouts and sours. They'll all be on show at the new Brunswick East taphouse, alongside some old and new Thunder Road Brewing creations — as the team plans to keep the old brand alive. Cocktails from Idle Hands Drinks Co. in Perth will also feature for those wanting a rest from the hopsy bevs. You'll find Rocky Ridge Brewery at 130 Barkly Street, Brunswick East, open from Friday–Sunday. For more information, check out the brewery's website.
If you're a Brisbanite with a fondness for trivia — and a head full of otherwise pointless tidbits just waiting to be scribbled down quickly — then you've likely been to one of Man vs Bear's events. Usually, its slate is filled with both general and themed trivia evenings at plenty of pubs and bars around town; however, when COVID-19 restrictions hit, it took its questions online for everyone everywhere to enjoy. Meet Isolation Trivia. No, all the questions won't just be about staying indoors — but because that's what we're all now doing, these trivia nights will be live-streamed. Man vs Bear and Not On Your Rider's Aimon Clark will play quizmaster, you'll jot down your answers at home and everyone can compare scores virtually — and battle for trivia supremacy. Isolation Trivia will be popping up regularly, with the next trivia nights live-streaming on Tuesday, September 22 and Friday, September 25 — at 6.30pm AEST. To play along, head to the event's Facebook page. Top image: Not On Your Rider
When it comes to history's legendary painters, Claude Monet's name stands out above most. Now, for the first time ever, Australian audiences are invited to experience the painting that the entire Impressionist movement was named after as the National Gallery of Australia exhibits Monet's world-famous masterpiece, Impression, sunrise. As well as a striking collection of other Monet paintings, the exhibition features works by an array of artists who inspired or followed Monet into leaving behind the studio and painting 'en plein air'. From JMW Turner to James McNeill Whistler and Eugène Boudin, other contemporaries of Monet featured at the NGA include Alfred Sisley and Berthe Morisot, one of the few female painters among the Parisian Impressionists. With their visible brush strokes and incredible depictions of light and its subtle changes, many of these works have been gathered from the Musée Marmottan Monet in Paris, which almost never loans its collection. Running until Sunday September 1, Monet: Impression Sunrise is undoubtedly worth taking a wintertime road trip to Canberra for, so grab your pals and hit the road. [caption id="attachment_697155" align="alignnone" width="1920"] Claude Monet, Impression, sunrise (1872), courtesy of the Musée Marmottan Monet, Paris and Christian Baraja SLB.[/caption] IMPRESSION, SUNRISE The masterpiece after which the Impressionist art movement was named, Impression, sunrise was finished in 1872 and showcases the early techniques of Monet who was in the midst of his creative development. Painted while he was looking out across the harbour in Le Havre from his hotel window, the piece is not particularly symbolic of Monet's later work, but still features some instantly recognisable attributes, such as how the water, sky and reflections all melt together. When it was displayed at an exhibition in Paris in 1874, art critic Louis Leroy famously borrowed the term "Impressionist" from the work's title for his review. And while it wasn't meant to be a compliment, the name stuck. [caption id="attachment_725378" align="alignnone" width="1920"] Waterlilies (1914–17), courtesy of the NGA.[/caption] WATERLILIES During the last 30 years of Monet's life, the 'Water Lilies' series became his obsession. Monumental in its scope, the series includes 250 works that capture Monet's beloved garden at his home in Giverny, France. The later years of Monet's life were perhaps his most prolific, but there could have been even more in the 'Water Lilies' series — in 1908 as he prepared for a new exhibition in Paris, Monet decided that 15 of the paintings failed to meet his expectations and chopped them in half. However, the many works that we still do have elegantly present the light and shadow that bounced across Monet's garden. [caption id="attachment_725140" align="alignnone" width="1920"] On the beach at Trouville (1870), courtesy of the Musée Marmottan Monet, Paris.[/caption] ON THE BEACH AT TROUVILLE Created during the summer of 1870, this work is one of five beach scenes that Monet painted during his stay at a popular beachside resort. Overlooking the English Channel, this work captures what is most likely Monet's wife Camille, while in the background scores of families from French high-society enjoy the bustling holiday destination. With grains of sand found still embedded in the paint, some of the paintings in this series are considered to be incomplete sketches for a larger body of work, while others were later finished to Monet's almost impossibly high standards. [caption id="attachment_725470" align="alignnone" width="1920"] Haystacks, midday (1890), courtesy of the NGA.[/caption] HAYSTACKS, MIDDAY Widely regarded by critics as possibly his most stunning series, Monet produced around 30 paintings between 1888 and 1891 showing haystacks at various times of the day and in different weather conditions. Considered by the artist himself to be some of the most challenging paintings he ever produced, these works depict a great sense of optimism as the verdant countryside was seen as a great hope compared to the failing French economy of the era. As with sand from the beaches of Normandy in his coastal paintings, you can still see fragments of grass hidden within the paint throughout the Haystacks series. One painting from 'Haystacks' recently sold for almost $160 million, which shows some people clearly can't get enough of its beauty. [caption id="attachment_725377" align="alignnone" width="1920"] Train in the snow, locomotive (1875), courtesy of the Musée Marmottan Monet, Paris.[/caption] TRAIN IN THE SNOW, LOCOMOTIVE This artwork was painted during Monet's time living in the small village of Argenteuil, which would soon rapidly grow in size as a new train line direct to Paris brought great interest to the area. Having stood out in the cold for hours for this work, Monet was well known to brave just about any weather condition to capture the perfect moment. Many of his later works featured aspects of technology, with modern bridges, trains and city life becoming common subjects. But, this earlier artwork from 1875 was created before Monet became increasingly experimental and as he sought to find a way to avoid the prevailing Western painterly perspective. Monet: Impression Sunrise is running until September 1 at the National Gallery of Australia, Canberra. Head to the website to purchase tickets and for more information.
In this or any other galaxy far, far away, now and a long time ago alike, this is a first: an exhibition displaying the largest collection of life-sized Lego Star Wars models ever assembled, and ranking as the biggest touring Lego showcase ever. Lego Star Wars: The Exhibition was initially announced in 2024, and now unveils the scenes crafted from its eight-million-plus plastic bricks at Melbourne Museum on the best day for it: May the fourth. The force is strong with this one — the Lego-building force, that is, in this world-premiering exhibition featuring Lego models based on the George Lucas-created space saga. Locations, characters, duels: they're all included, such as the Millennium Falcon, Emperor Palpatine's throne flanked by two Royal Guards, a stormtrooper helmet, Luke Skywalker and Darth Vader facing off, and the Mandalorian and Moff Gideon doing the same. Lego Star Wars: The Exhibition hails from Ryan McNaught aka Brickman, who has indeed been spending time turning plastic rectangles, squares and other shapes into a recreation of the smash-hit franchise that's been soaring across screens big and small — and beyond — for almost five decades now. To build, the showcase took more than 25,000 hours at McNaught's headquarters in Tullamarine. As it constructs an immersive experience and follows in the footsteps of the Jurassic World series, which has also received the Lego treatment from Brickman, Lego Star Wars: The Exhibition has plenty of material to draw upon. On-screen, so far it spans the initial film trilogy that released from 1977–83, then the prequels from 1999–2005, then the sequels — including The Force Awakens, The Last Jedi and The Rise of Skywalker — from 2015–2019. Rogue One, Solo, The Mandalorian, The Book of Boba Fett, Obi-Wan Kenobi, Andor, Ahsoka, The Acolyte, Skeleton Crew: the list goes on across cinemas and TV, including the wealth of animated efforts in the saga. This is not just the first Lego showcase dedicated to Star Wars, but the only Lego showcase devoted to it. Another drawcard: being able to build your own Lego brick lightsaber, then giving it a swing in augmented reality. If you're keen to check it out and you don't live in Melbourne, you'll need to head to the Victorian capital to wander through Lego Star Wars: The Exhibition. Alongside the hosting the world-premiere season, which runs until Monday, January 26, 2026, the stint at Melbourne Museum is an Australian exclusive. "Building the Star Wars galaxy from Lego bricks has been a dream project, and I couldn't be prouder of what we've created. Lego Star Wars: The Exhibition takes some of the most-iconic moments from the beloved saga and reimagines them at a scale that's never been done before. The detail, the size and the sheer number of bricks used to make this exhibition is something truly special. Whether you're a lifelong Star Wars fan or just love to build, it's an experience that everyone can enjoy," said McNaught. "This world-first exhibition unites two of the most-iconic and -imaginative forces in global culture ‚ right here in Melbourne. Lego Star Wars: The Exhibition boldly blends creativity, storytelling and interactivity into an adventure for curious minds of all ages," added Museums Victoria Chief Executive Officer and Director Lynley Crosswell. Lego Star Wars: The Exhibition runs from Sunday, May 4, 2025–Monday, January 26, 2026 at Melbourne Museum, 11 Nicholson Street, Carlton. Head to the exhibition's website for tickets and more details. Exhibition images: Eugene Hyland, Museums Victoria / The Brickman.
When Japan reopened its borders to international tourists late in 2022, it was the news that plenty of travellers had been waiting for, helping us all live out our Tokyo-touring dreams once more. The list of sights to see in both the country and its capital is hefty, especially with a Super Nintendo theme park launching during the pandemic, plus Studio Ghibli's long-awaited park also debuting last November. But the latest must-visit Tokyo spot won't even have you leaving the airport. That airport: Haneda, one of two servicing Tokyo, and the more central of the pair. On Tuesday, January 31, it's officially opening the new Haneda Airport Garden complex, which features with a few sizeable drawcards — 24-hour hot springs with views of Mount Fuji (on a clear day) chief among them. Located 12 floors up and spanning over 2000 square metres, rooftop facility Spa Izumi at Haneda is your new go-to for soaking before or after a flight. The onsen overlooks the Tamagawa River, as the entire Haneda Airport Garden does, and operates 24 hours a day. Using privately sourced water, it comes complete with four areas that span openair and indoor baths — a carbonated water bath, ice plunge pool and jet bath included — plus dry, steam and hot-stone saunas, as well as shower, powder and dressing-room facilities. Even better: while Haneda Airport Garden's official opening date arrives at the end of January, Spa Izumi and the hub's two hotels started welcoming in guests back in December 2022. Looking for a place to stay before or after your travels, too? Hotel Villa Fontaine Grand features a whopping 1557 rooms, while the smaller Hotel Villa Fontaine Premier boasts 160. The former offers guests 12 different types of spaces, while the latter has six varieties. Crucially, visitors looking to take advantage of the hot springs won't need to be hotel guests. So, if you're only at the airport to head home or on a layover between flights, you can still make time for a dip before hopping on the plane — no overnight stay at one of the Villa Fontaine hotels needed. You will need to pay an admission fee, however. The full new complex also includes around 60 shops and 30 restaurants — those usual airport staples — and a bus terminal for easy access to Osaka, Yamagata and more. And, there's an event hall and conference rooms. Plus, handily, Haneda Airport Garden connects through to terminal 3, which is where Qantas flies into and out of. Unsurprisingly, this is now Japan's largest airport hotel — so expect to have ample company while you're there. Haneda Airport Garden will officially open at Tokyo's Haneda Airport from Tuesday, January 31, with Hotel Villa Fontaine Grand, Hotel Villa Fontaine Premier and Spa Izumi already operating. For more information, head to the Haneda Airport Garden website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Saying that you'll get your chocolate fix at Burch & Purchese is an understatement. In all likelihood, you'll emerge in a full-blown sugar stupor. We're not sure why Darren Purchese's sweet treats have that effect on us, but it's probably because everything looks so damn good. From the choc-raspberry wagon wheels to the chocolate-coated ice cream sandwiches to the famous chocolate, coffee and mascarpone tube dessert — it's hard to refuse anything they're making. Place an order for a birthday cake or take away an individual one to eat on the run. Look out for their special Easter, Christmas and Valentine's treats too.
Australians, if you thought you had a lot of food delivery options at your fingertips before, consider yourself even more spoilt for choice now. DoorDash, the US's biggest on-demand food platform for door-to-door delivery, has arrived Down Under, taking on Melbourne, Geelong and Sydney in its first expansion outside of North America. Thousands of restaurants are set to jump on board as DoorDash rolls out its platform locally. And yes, that means dinnertime decision-making just got a little more interesting. Which can't be a bad thing, given that stats show a lot of us — two million of us to be exact — use meal delivery services at lease once every three months. Even more so now, with many Australians practising social-distancing or self-isolating in a bid to slow the spread of COVID-19. During the COVID-19 pandemic, DoorDash has introduced no-contact delivery (and will leave your food at the front door) and is waiving delivery fees for a heap of restaurants, so they can generate a little more money in these uncertain times. Big-name restaurant brands available on the delivery service in Melbourne include Betty's Burgers and Nando's, along with a diverse spread of well-loved local eateries like Red Sparrow Pizza, Le Bon Ton, Huxtaburger. In Sydney, you can order from the likes of Grill'd, Restaurant Moon, Huxtaburger, Lukumades, Mr Crackles and Thirsty Bird. The app works much the same as competitors, like UberEats and Deliveroo, though it also has a 'pick-up' and 'group ordering' options — the latter making it a lot easier to coordinate big groups. DoorDash is by no means new to the game. Having launched back in 2013, it now operates in over 4000 cities across all 50 states of the USA and Canada. If you're keen to check out the new service, DoorDash is currently offering free delivery for a heap of restaurants. The DoorDash delivery platform is now available in Melbourne, Geelong and Sydney over at doordash.com. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Break out your best green lycra outfit and get a rum-flavoured ham a-brewing. Throw in some firm thoughts about rats (no, not rapid antigen tests), a killer rendition of 'Dayman' and a hankering for cat food, and then you just might be ready. What are you getting prepared for? Your next binge-watching session — because all 15 seasons of It's Always Sunny in Philadelphia have just hit Disney+. Since 2005, this television sitcom about the world's worst bar owners has immersed audiences into the devious, darkly amusing and downright odd antics of the Paddy's Pub gang — and if you have a certain sense of humour, you've likely lapped it all up, probably while sipping brews as you watch. The gloriously long-lived TV comedy is one of the least sensible yet also savagely smart shows currently airing, and now it's all in one digital spot for prime binge-viewing. Yes, even the most recent season, the show's 15th, is now available for streaming via the Mouse House, so you can watch the eight-episode run that only aired in America in December 2021, too. And if you're thinking that Disney+ is a strange place for It's Always Sunny's shenanigans, the service started branching out beyond childhood favourites, the Marvel Cinematic Universe and all things Star Wars when it added its Star expansion in Australia back in early 2021. Come February, it'll also be the Aussie home of Pam & Tommy and its sex-tape dramas, for instance. With this It's Always Sunny treasure trove, you'd best prepare for ample shenanigans — and to say "god damn it" a lot, especially if you'll be watching with someone called Dee. Obviously, you'll be basking in the comic stylings of a series with a very straightforward concept, because seeing what happens with a group of friends try to run a bar has always been the show's starting point. Those pals — as played by Charlie Day (Pacific Rim: Uprising), Glenn Howerton (AP Bio), Rob McElhenney (Mythic Quest), Kaitlin Olson (Hacks) and Danny DeVito (Jumanji: The Next Level) — usually fail at everything they attempt, of course, and It's Always Sunny in Philadelphia's nihilistic and irreverent sense of humour is all its own. This is a series that's dedicated most of its episodes to a whole range of taboo topics, while also watching its characters stage a twisted rock opera and make their own sequels to 80s action flicks. Indeed, when it comes to satirising despicable behaviour and attitudes, It's Always Sunny is on another level. The show has also made history, becoming the longest-running live-action sitcom ever with its 15th season. And it has already been renewed through till season 18, too, so there's plenty more to come. Check out the trailer for It's Always Sunny's 15th season below: All 15 seasons to-date of It's Always Sunny in Philadelphia are now available to stream via Disney+.
2025 is a shaping up to be a big year for Netflix finales — and it will end that way, too. First, Squid Game is coming to a conclusion in June 2025. Then, Stranger Things will begin following suit with its fifth and last season. You'll be tuning in not once, not twice, but three times for this farewell trip to Hawkins, Indiana, however — starting in November 2025, then checking in again twice in December this year. Those specific dates: Wednesday, November 26 for the first four-episode volume of season five, then Thursday, December 25 for its second three-chapter volume, followed by Wednesday, December 31 for the finale. Netflix locked in the release schedule as part of a date-announcement video which also provides an initial glimpse at how everything will wrap up. Included in the clip: looks backwards at the tale that Stranger Things has told so far, which means peering at how young the cast was when the show premiered in 2016. From what's to come, comas, bedside vigils, the military, exploring via torchlight, shaking floors and a key piece of advice — "run" — all feature. Season five makes finding and killing Vecna (Jamie Campbell Bower, Emmanuelle) its main aim, all while the town has been placed under quarantine and Eleven (Millie Bobby Brown, The Electric State) has been forced into hiding We know already that the year is 1987 and the time is autumn, jumping forward from the fourth season's spring 1986 timing. We're also aware that one way or another, the residents of Hawkins that viewers know and love will have their last experience with the eeriness that's been plaguing their town for years. That's the promise that accompanies saying goodbye to Stranger Things, of course, even if the hit Netflix show's end won't be it for the franchise's broader universe. If it feels like there's been a lengthy wait for more — even with the series no stranger to long delays between seasons — that's because there has been. When November rolls around, it will have been almost three-and-a-half years since season four, a gap extended due to 2023's Hollywood strikes. Before that, just under three years elapsed between seasons three and four, and just under two between the second and third seasons. The 13-month gap between seasons one and two seems positively short, then. Late in 2024, Netflix revealed the titles of Stranger Things' eight season-five episodes. If you feel like obsessing over the monikers for clues, you've had eight hints for a while, then. The season will kick off with 'The Crawl', then deliver 'The Vanishing of ...', 'The Turnbow Trap' and 'Sorcerer'. Next comes 'Shock Jock', 'Escape From Camazotz' and 'The Bridge', before it all ends with the enticingly named 'The Rightside Up'. Fans also already know that this season features Terminator franchise icon Linda Hamilton, jumping from one sci-fi hit to another. Season five brings back all of the usual faces, too — so, alongside Brown and Bower, Winona Ryder (Beetlejuice Beetlejuice), David Harbour (Thunderbolts*), Finn Wolfhard (Saturday Night), Gaten Matarazzo (Please Don't Destroy: The Treasure of Foggy Mountain), Caleb McLaughlin (The Deliverance), Noah Schnapp (The Tutor), Sadie Sink (O'Dessa), Natalia Dyer (All Fun and Games), Charlie Heaton (The Souvenir: Part II), Joe Keery (Fargo), Maya Hawke (Inside Out 2), Priah Ferguson (The Curse of Bridge Hollow), Brett Gelman (Lady in the Lake) and Cara Buono (Things Like This). As for more Stranger Things-related antics after season five, when creators Matt and Ross Duffer revealed that their sci-fi show was working towards its endgame back in 2022, they also said that they had more stories to tell in this fictional realm. Instantly, we all knew what that meant. Netflix doesn't like letting go of its hits easily, after all, so the quest to find a way to keep wandering through this franchise was about as surprising as Jim Hopper's (Harbour) usual gruff mood. Check out the date-announcement video for Stranger Things season five below: Stranger Things season five will arrive in three parts, on Wednesday, November 26, Thursday, December 25 and Wednesday, December 31, 2025. You can stream the first four seasons now via Netflix — and read our review of season four. Images: Netflix.
Last time I went down to Wollongong the driver announced that the last carriage of the train would be a quiet zone. No loud conversations, no chatting on the phone, no music without headphones. This was followed by a loud, automated announcement saying the same thing again, but louder. While a quiet carriage would have to be pretty appealing for the weary reader struggling to beat Game of Thrones to the end of voluminous original A Storm of Swords, you also have to wonder what else you could mandate the end of a train carriage be used for, if only the power was at your command. In places like India and Japan, there are women-only carriages (and there were some calls for that here not long ago) and in Sydney, a group is already taking this idea into its own hands with on-train, flash mob-style music sessions. In the Czech Republic, though, they’re putting space aside for flirting. According to the ABC, commuters in Prague will soon have the option of riding in a dedicated singles carriage. Flirting on the subway in Prague is nothing new — the Prague Frommers guide even has a dedicated guide to the best lines for kissing on — but a dedicated hooking-up space still makes for a first. The planned carriage is part of a drive to convince more locals to abandon their cars for public transport. People whose hooking up is already done won't be asked to leave, nor forced do sit-ups, but it does raise the prospect of Ashley Madison-ing some already committed commuters. Or maybe making for some really awkward rides with home with colleagues during those crowded peak hours. Via ABC / Reuters. Image by Brad Hammonds.
Head up High Street into Northcote, where you'll find Kitty Somerset — perfect for a comforting and cosy environment or if your cold bones forgot to bring a proper jacket to work. The bar's fireplace will have you nice and toasty in no time, while the soft vinyl on the go will soothe your Spotify-weary thumbs and the headache you have from answering 400 emails this week. Serving up classic, seasonal and signature cocktails, the bar is well stocked and reasonably priced. Food is limited to bar snacks and cheese (what more could you want?), but you can order in from nearby restaurants if you're really hungry. Have a go at the bloody Mary to forget all about work and also get one whole dose of your fruit and vegetables down for the weekend. Kitty do a good tradish version but you can also add chilli sauce if you're a Proper Maniac and really looking to go HAM on your weekend times.
It's been 17 years since Shannon Noll was robbed of the inaugural Australian Idol title – what else is there to say about the man? He's had ten consecutive top ten singles, his work has received 17 separate platinum certifications and his track 'Lift' was the most performed Australian song of 2007. Everybody knows Nollsy has a huge following wherever he goes. Whether shown by his popularity on I'm a Celebrity… Get Me Out of Here!, or the fact he's seemingly spending the entire month of November touring every regional venue in the state he possibly can, from country NSW to the coast. A bunch of his gigs already sold out, so if you want to see the Aussie legend — ironically or not — head over here for details. For the latest info on NSW border restrictions, head here. If travelling from Queensland or Victoria, check out Queensland Health and DHHS websites, respectively.
Zach Braff is doing it, Amanda Palmer turned it into an art form, and now crowdfunding has landed on the Sydney hospitality scene with Stanley Street's IconPark. It's a simple enough genesis story: Spreets co-founder and former CEO Dean McEvoy bought a property, asked Paul Schell (formerly of Ruby Rabbit) to open a business, and got a potentially revolutionary concept instead. Happy accidents, hey? "People get great ideas in hospitality, but they don't have access to the capital, infrastructure and knowledge to make it a reality," explains McEvoy. "And we saw that dynamic from other industries where crowdfunding was working and by early indicators we are on the right track." And, with noise already coming from New York, California and London to launch the platform overseas, it sounds like he is underplaying his hand. "Our aim is to actually go big on this one ... it's going to be a global brand." Come Tuesday, March 25, the winner of the inaugural three-month residency will be announced, and a new tri-level hospitality concept will be born at 78 Stanley Street — albeit for a brief tenure before season two. One hundred and seventeen hands answered IconPark's premier cattle call. McEvoy, Schell and their team then shrunk that number to 24 before they teamed up with mentors Darren Robertson (Three Blue Ducks), Sudeep Gohil (Droga 5), Chris Morrison (Head Sommelier at the Guillaume group), Joel Meares (Time Out) and Claire Bradley (Inside Out Magazine) to pick the final six. The ball is now in our court. "The consumer decides and lets the IconPark platform know what is the product they want to experience," says Schell. "The main reasons why hospitality businesses fail is that they are not really hitting on something the market wants — you can go and spend millions on a lease and fitout and then open the doors and find out no one really wants what you've got," elaborates McEvoy. "So this mechanism lets the customer have early input into what will and won't work." Given the explosion of the small bar scene — and how Sydney's ever-growing appetite for new culinary destinations seems only surpassed by its appetite for opening them — it is astounding to think this platform has not surfaced earlier. Okay, let's meet your season one finalists (in order of most pledgers at the time of writing) and find out what a $50 pledge will get you: https://youtube.com/watch?v=htsQ34VJKlU Stanley St. Merchants An all-hours sustainable funhouse from the mind of West Wind Gin's Jeremy Spencer with rock 'n' roll chef Matt Stone, and coffee shop of the year St Ali (from Victoria). These boys will feed and caffeinate you; settle in for amaro and dominos or head upstairs to cocktail guru Bobby Carey (formerly of Shady Pines) for a mess hall-themed tipple. $50 pledge: $50 voucher redeemable throughout the building. Ruby's BBQ Husband-and-wife team and Bondi-ites Ruby and Eli Challenger promise a man-cave to bring the fabled flavours of US BBQ to Stanley Street; smoked meats, trivial pursuit, potential for a mini-golf set-up and cocktails courtesy of Fat Rupert's bar manager Sean Duncan. Condiments, competitions and meat by the gram. $50 pledge: A share platter and booze for two. Sedgwick Ave Street art. Hip Hop. Katz-style sandwiches. NYC cocktails and coffee. All that and internationally renowned chef Alejandra Saravia. Sedgwick Ave wants to bring a bit more Brooklyn to Stanley Street than it can handle. Oh, and check out the Mr Brainwash walk-through they pulled off to prove their networking skillz. $40 pledge: Sit yourself down for a cocktail class with Paul Flynn. https://youtube.com/watch?v=tVvrQaGKd2Q Min Joo Social K-Pop karaoke, cocktails, photo booths and Korean BBQ are looking for a home on Stanley Street under the guidance of Jamie Woolcott, David Wright and Phil Bracey. $50 pledge: $50 to spend in the building. British India Trading Co. A celebration of cultural cross-pollination centred around British India and heaped with chef Matt Taylor's Michelin star experience to bring you an exploration of flavours that keep vegos, meatheads and booze hounds satiated equally. $55 pledge: A Royal British India platter for two. https://youtube.com/watch?v=2bkahk4_WcU Blackcats Jazz, gin and wagyu beef. Jay Gray (formerly of Lobo Plantation), Pia Andersen (vintage songstress) and chef Phil Tsompansis have partnered with Victor Churchill Meats (that gallery-like Woollahra butcher that's been tempting vegetarians since 1876) to promise coffee, late-night tunes and choice cuts within a 19th-century gin palace decor. $50 pledge: Dinner and a show. https://youtube.com/watch?v=g4IQRENio20 All six finalists will be vying for your attention at Taste of Sydney (March 13-16) to ensure their spot in the top four. Applying next time? Ruby's BBQ got over the line by tempting the panelists back for seconds during the tasting session and Sedgwick Ave set the bar for branding. McEvoy recalls, "We walked down to work one morning down here and the whole front of our building had been tagged with the words Sedgwick Ave; it was a really nice piece … and they only revealed who they were on the last day of applications." Mind you, if Stanley St Merchants stays in top spot, you may not get the chance. "I intend to make the profit book strong enough that they don't want us to go," says Spencer when asked about a future past IconPark. But McEvoy has his own plans: "Our goal is to really create a hospitality icon for the future that people will look to in a couple of years and say, they really set a trend for the city."
Melbourne's beloved sister-duo, Saigon Sally and Hanoi Hannah, are about to welcome a new culinary family member: Tokyo Tina. Moving away from the Vietnamese delights preferred by her siblings, Tokyo Tina will bring the best of Japanese street food to the Windsor end of Chapel Street — opening today. Solidifying the group's status as the monarchs of modern Asian cuisine south of the Yarra, Tokyo Tina will be a 100-seater restaurant spilt into four distinct dining areas meant to embody Tokyo's diverse and ever-changing culinary identity. We're talking a holding bar, an elevated dining room with both snuggly booths and open dining tables, as well as a double shopfront meant for on-street dining on Chapel. So what can we nosh at Tina's? Think Izakaya and think modern — sake cured ocean trout with a chilled wasabi infused cucumber broth, teriyaki glazed ox tongue yakitori, and hot and cold soba bowls (picked Nashi, shredded woodear mushroom and Australian Wakami dressed with spicy ginger soy). Ramen's on the menu as well, with delectable-sounding dishes like the 'new Hokkaido' bisque inspired broth infused with miso, picked Australian blue swimmer crab meat, pickled bamboo, dressed with chilli oil and finished with corn. You're going to need something cold and frosty to wash it all down, and Tokyo's no stranger to an innovative cocktail. Designed by Saigon Sally’s head bartender Michael Forbes, Tokyo Tina's drinks menu features Japanese style cocktails with a whisky focus, alongside sake plum wine and shochu, as well as a sizeable beer menu. Tokyo Tina opens from Friday, February 6 at 66a Chapel Street, Windsor. Open for dinner seven days, 5pm until late, with lunches on offer from March.
Wellington's inner heart beats with an amazing cultural offering all of its own. As New Zealand's capital, you'd be forgiven for thinking that the city is all political banter and suits. However, this microcosm of creatives is actually a place where artistry, quirkiness and creative risk taking are celebrated within one of the richest arts environs in the southern hemisphere. Best of all, you can walk anywhere in the inner city in around twenty minutes, tops. On any given night, you'll find something happening, whether it's a poetry reading, a new art showing, book launch, gig or interpretive theatre piece. If you're looking for entertaining sights during the day, you'll find Wellington's cultural identity woven along its beautiful waterfront, and tucked into its streets and laneways. Depending on the time of year, one of Wellington's many epic, internationally acclaimed arts festivals and shows might be lighting up its spaces — among them the Lit Crawl, Jazz Festival, Cubadupa, World of Wearable Arts or the New Zealand Festival (held in even years). The creatives of Wellington are wild, rigorous, obscure and genius all at once. They know how to make their own fun, and then take it to the world. Step into their home. CATCH A FLICK AT THE ICONIC EMBASSY THEATRE Wellington's Embassy Theatre is a jewel in the city's film history. The old bird has perched at the end of Courtenay Place, at the base of Mt Vic since 1924. And there's no better place to view a film in the city, whether it's a blockbuster or an arthouse piece. Maintained to the grandeur of old film theatres of yesteryear, the Embassy has hosted each world premier of Peter Jackson's Lord of the Rings and Hobbit films. Each year, the picture palace also hosts the New Zealand International Film Festival. Before or after your film, pay a visit to the old orchestra pit, which is now home to the Shelley Indyk-designed cocktail bar, The Black Sparrow. With its cocktail menu full of litterati and film references, the bar is the perfect spot for a tipple while you wait for your film upstairs to start, or a post-picture nightcap. [caption id="attachment_636658" align="alignnone" width="1920"] Te Papa.[/caption] BROWSE THE LATEST EXHIBITION AT TE PAPA Should you run into inclement weather during your Wellington stay, look to Te Papa Tongarewa, the national museum of New Zealand. An excellent spot to sink a few hours, its floors of world-standard exhibitions and history are truly fascinating. Learn a bit about New Zealand itself in the permanent exhibitions, and venture to Nga Toi on level five for a revolving glimpse into Te Papa's extensive art collections — you could see anything from an early Picasso sketch to a Venice Biennale entrant. When it comes to exhibitions, the large spaces in the museum have hosted everything from gargantuan bugs to Monets and Warhols, making it a true lucky dip experience. [caption id="attachment_636607" align="aligncenter" width="1920"] Stars Are Underground via Flickr[/caption] SEE A GIG AT ONE OF THE CITY'S MANY MUSIC VENUES If ever there was a place where you can find consistently good acts from Wellington and beyond, it's in the underground gig venues of the city — well not really underground, they're pretty well signposted. They're the home turf of a whole heap of great local bands — Fazerdaze, Mermaidens and Flight of the Conchords, for example — and they've all started out with Friday and Saturday gigs at either Meow, San Fran or MOON. This is where set lists are refined, live performances honed and fans made, all in intimate settings, and all with beers in hand and forgiving audiences who come out looking for a musical treat. Join them in the search for sonic gold, and you'll be rewarded. [caption id="attachment_636441" align="alignnone" width="1920"] Enjoy Public Art Gallery[/caption] VISIT THE CUBA ART QUARTER Wellington's Cuba Street is known far and wide for its offbeat inhabitants and kooky spirit. A street that was once considered shady in the '80s has come into its own with an eclectic blend of art, vintage and antiques. The best street style can be found here, while the block around Cuba and Ghuznee has some of the best art and dealers in the country. The iconic Peter McLeavey Gallery has been selling art from Cuba Street since 1968, and its neighbour, the kookier Enjoy Gallery, is famed for its non-commercial artist-run initiative MO (as well as its annual art sale). Hamish McKay, Bartley & Company and Suite Gallery up the street round out a robust, artful offering in the heart of the city. [caption id="attachment_636598" align="aligncenter" width="1920"] Tony via Flickr[/caption] TAKE A STROLL ALONG WELLINGTON WRITERS WALK Opened in 2002 during the NZ International Festival of the Arts (New Zealand Festival's previous moniker), the Wellington Writers Walk is a project of the New Zealand Society of Authors. It's a beautiful route, mapped along the waters of the Wellington Harbour, that consists of 19 text sculptures. Each work features a quotation about the city from a piece of prose or poetry, penned not only by some of the world's best writers, but by scribes who made Wellington their home at some point in their lives. Writers featured on the walk include luminaries such as Katherine Mansfield, James K. Baxter, Lauris Edmond, Fiona Kidman, Patricia Grace and Maurice Gee. Art, literature and bracing beautiful sea air — it doesn't get much more Wellington than that. You can pick up a map of the walk from the Wellington i-SITE. Maybe you've been to Auckland, maybe you've gone to the snow in Queensland, but now it's time to set your sights on Wellington. The harbourside city may be compact, but that only makes for excellent walkability from its excellent restaurants, cafes and bars to its cultural hot spots and around the great outdoors. Use our planning guide to book your trip, then sort out your Wellington hit list with our food and drink, culture and outdoor guides.
MasterChef Australia fans — we know there's a heap of you out there — are in for a real treat in May when four of the show's former contestants take over Crown Melbourne's Evergreen space overlooking the Yarra. The ALUMNI pop-up restaurant will feature Kishwar Chowdhury, Callum Hann, Khanh Ong and one mystery chef who is yet to be announced. Each will have their own three-week stint at Crown, sharing some of their signature dishes and other eats from the cuisines they are best known for. The four-course set menus will cost diners $150 per person, while kids get their own $75 feast. Kishwar Chowdhury kicks off the MasterChef festivities with a menu inspired by her Bengali background, running from Thursday, May 16–Thursday, June 2. Chowdhury has a passion for sourcing rare ingredients and growing hard-to-find produce, so we are expecting a few surprises here. She's followed by Callum Hann, who placed second in the 2010 competition after cooking Peter Gilmore's famous snow egg and will run the pass from Thursday, June 6–Sunday, June 23. Hann is a champion of sustainable cooking practices, and will use his menu to showcase local farmers and discuss issues surrounding food waste. Khanh Ong, known for sharing the flavours of his native Vietnam and for his new cookbook, A Gay Guy's Guide to Life Love Food, will then take over the kitchen from Thursday, June 27–Sunday, July 14. We're yet to know anything about the fourth chef but have been told their residency will be properly announced on Tuesday, June 25. Let the wild speculating begin.
There's so much art in Melbourne, both inside and out, that getting around to see everything you should've by now is pretty much impossible. Frankly, as the days become increasingly wintery, it can be tempting to just hide away in bed. But instead, we're encouraging you to seize the chilly nights with the new Samsung Galaxy S9 or S9+ and make use of their brilliant low light camera — perfect for when the only lighting you have for your shot is but a single street light. Whether it's making up for lost time with NGV Friday Night's after-hours access or exploring the must-see street art of Melbourne's dimly lit alleyways, here's five artworks that you have to go out and capture for yourself. KEITH HARING'S MURAL ON JOHNSTON STREET, COLLINGWOOD Surrounded by trendy bars, cafes and restaurants, Keith Haring's Collingwood mural is one of the city's most well-known and loved examples of public art. Painted on the side of the former Collingwood Technical College right next to Circus Oz's quirky Melba Spiegeltent, the iconic figures appeared when the acclaimed New York artist arrived in Australia in 1984 to paint and speak on behalf of the Australian Centre for Contemporary Art. Snap some photos of this cherished mural and then find a warm bar nearby and grab yourself a drink. THIS SIDE IS THE OTHER SIDE BY SUBODH GUPTA AT NGV At first glance, This Side Is the Other Side by Indian artist Subodh Gupta can be viewed with all the wanderlust of a good ol' dusty road journey. And while travel is one of the key themes, the fact that Gupta was born and raised in India's poorest province of Bihar, it may not be the leisure travel your mind first jumped to. That said, his Hindu heritage places the divine in all objects, which explains the gold sheen over this humble, motor scooter hung with milk pails. This Side Is the Other Side is but one of the photogenic pieces in this thoughtful exhibition, aptly named Everyday Divine. INDIGENOUS BOY BY ADNATE ON HOSIER LANE, CBD Hosier Lane is famous for its graffiti and street art – and while most works get tagged and painted over with clockwork predictability, one piece stands out above all the others. Painted by admired Melbourne street artist Adnate, 'Indigenous Boy' is a 23-metre tall mural set against the rear of McDonald House. Drawing attention to the original Indigenous owners of the land that the Melbourne CBD is built upon, the photorealistic portrait is seen looking out towards Birrarung Marr. Head down after dark to photograph Adnate's massive artwork – and while you're there you might catch Melbourne's nocturnal graffiti artists hard at work. PIXCELL RED DEER BY KOHEI NAWA AT NGV Born in Kyoto in 1975, Japanese artist Kohei Nawa's work embodies numerous worldly influences. Drawing on everything from the symbolism of Buddhism and Japanese Shintoism, to the works of British and European sculptures he was exposed to while studying at London's Royal College of Art, Nawa is one of Japan's leading young artists. And lucky for us, the NGV was able to acquire one of Nawa's 'PixCell' works back in 2013. Coined by the artist himself, PixCell is the process of combining organic cells with minute digital pixels. With deer appearing throughout Nawa's work, this is a special piece in Nawa's collection and one you have to see in person to fully appreciate (but don't let that stop you taking a few snaps). FINTAN MAGEE'S MURAL ON AC/DC LANE, CBD Growing up in Brisbane, Fintan Magee has travelled the world painting massive murals and hosting exhibitions for his smaller-scale works. From London and Las Vegas to Tunisia and Turkey, Magee's brand of street art has earned him fans wherever he goes. Often creating work around the environment, climate change and the global refugee crisis, Magee's works make you reflect on the world around you. Tucked away down the end of the CBD's AC/DC Lane, hidden amongst the surviving dive bars and newcomer cafes, his Melbourne mural towers high above the streets, showing a man carrying a tree trunk through the densely urban landscape. It's a little less crowded than Hosier Lane too, so you'll be able to get plenty of snaps without the random strangers. Instead of spending your winter nights on the couch, discover all the after-dark happenings in your city here — and don't forget to document it all on the new Samsung Galaxy S9 and S9+, designed especially for low light so you can capture your best moments no matter what. Images: Cole Bennetts.
It was first teased close to two years ago and has had us dreaming of hot springs-based Gippsland getaways ever since. And now, after flooding put a hold on last month's planned launch, Metung Hot Springs is finally officially open for business. The first phase of the $100 million precinct from the minds behind Peninsula Hot Springs opened its doors on Friday, November 18 — so lock in a road-trip and let the pampering begin. As we've all been eagerly dreaming about, the 25-acre site is primed to be a haven of wellness and indulgence, surrounded by coastal bushland and located within strolling distance of the quaint lakeside village of Metung. While it's not quite all systems go just yet, the precinct's initial offerings are enough to warrant a well-deserved road-trip. You can soak away your worries in the various hot springs pools, treat your feet to a reflexology walk, bathe beneath geothermal showers and get the blood pumping with dips in the icy plunge pools. And up at the Hilltop Escarpment, overlooking Lake King, there's a collection of private cliff-top barrels where you can float while revelling in some very dreamy views. Those looking to indulge in some extra 'me' time can immerse themselves in the offerings of the onsite day spa, centred on authentic Larn'wa Aboriginal Lore wellness rituals incorporating ethically-sourced native botanical spa products. You'll find a range of treatments and packages to complement your bathing adventures, from facials and full-body relaxation massages, to aromatherapy rituals and things done with hot stones. Since its location four hours out of Melbourne is a touch too far for day trips, onsite accommodation will be a big part of the Metung Hot Springs offering — currently, that includes safari-style glamping tents, located both by the lagoon and along the hillside. Each is decked out with its own four-poster bed complete with luxe soft furnishings, plus a private balcony and geothermal bathing barrels. As announced earlier, the bathing precinct is also joining forces with — and renovating — the nearby former Kings Cove Golf Course, soon to relaunch as the Metung Country Club. It'll have its own resort-style accommodation and facilities, and a revamped clubhouse and restaurant, with 'stay, bathe and golf' packages on offer across the two sites. The whole project is being brought to life with the help of $1.5 million in funding courtesy of the Victorian Government's Gippsland Tourism Recovery Package, as well as an additional $1.5 million from the federal and state governments' Local Economic Recovery Program. Want more? Victoria's proposed bathing and hot springs trail is set to start taking shape over the coming summer months, while the Mornington Peninsula's much-anticipated Alba Thermal Springs and Spa is already taking guests. Find Metung Hot Springs at 73 Storth Ryes Avenue, Metung, Victoria. Online bookings are now open for bathing, spa services and accommodation. Images: Sharyn Cairns
Australia's cities are lighting up this winter thanks to a slew of dazzling arts festivals — and if you're planning to spend the middle of the year hopping between them, you've now got another destination. While Melbourne's Rising festival, Sydney's Vivid, and Hobart 's Dark Mofo will all unleash their delights in June (with Vivid even starting in late May), Illuminate Adelaide is set to brighten up the South Australian capital throughout July. And, based on its just-dropped lineup, there's plenty to tempt both locals and interstate visitors alike. Returning for its second year, Illuminate Adelaide is all about creativity, art, music and light, and will unfurl all of the above from Friday, July 1–Sunday, July 31. Topping the bill: Gorillaz, with Damon Albarn and Jamie Hewlett's chart-topping act adding an Adelaide show to their Australian tour, which already includes headlining this year's Splendour in the Grass, plus sideshows elsewhere. Also set to be huge: Ouchhh Studio's Wisdom of AI Light, a major exhibition that's all about art and artificial intelligence. A multisensory experience, it'll take up a specially designed pop-up exhibition space in the East End of the Adelaide CBD, with quite a wonder inspired by renaissance painters as its centrepiece. Here, AI has been trained to analyse billions of brushstrokes by some of the best artists who've ever lived — with a particular focus on Leonardo da Vinci — and create its own new moving image work. [caption id="attachment_850982" align="alignnone" width="1920"] Ouchhh Studio[/caption] The exhibition also includes a number of other pieces by the Istanbul-based Ouchhh Studio, such as art made in conjunction with the Machine Learning Scientists at CERN in Switzerland and with NASA. In the former, called Dark Machine, you'll peer at AI-processed data from subatomic particle collisions — while the latter, Data Gate, sees AI play with data from the Kepler Space Telescope, drawing upon its nearly ten years in space observing 2500-plus planets, more than 530,000 stars and over 61 supernovae. Still on all things radiant, 2022's festival will welcome back some of last year's big light installations (because peering at shiny sights never gets old). Making a comeback is Light Cycles, which'll once again transform the Adelaide Botanic Gardens with light projections, lasers, sound and special effects, all thanks to Montreal's Moment Factory. And, the Adelaide Zoo will host the return of Light Creatures, so there'll be another round of enchanting interactive animal installations — think: giant tiger lantern puppets, huge rainbow skinks, giant pandas and giraffe lanterns — giving the place an enormous glow. The City Lights program is returning as well, once again featuring a range of acclaimed artists — and turning the CBD into an after-dark art trail in the process. 2022's version will notch up more 40 free site-specific works over 17 days, spanning creative photobooths, illuminated laundry, 15 giant glowing seesaws and a chandelier harp in various spots around town. There'll also be a 50-metre-long walkway of moving light and mirrors, an interactive geometric LED cube, bouncing glowing orbs, and Vincent Namatjira's Going Out Bush turned into animation and projected onto the Art Gallery of South Australia's facade. [caption id="attachment_850978" align="alignnone" width="1920"] Chandelier Harp, Jen Lewin. Photo by Aaron Rogosin.[/caption] Other standouts from the hefty full Illuminate Adelaide program include the Australian premiere of seven-channel video piece We Will Slam You With Our Wings by Joanna Dudley, which takes notoriously sexist speeches from throughout history and reframes them as feminist war cries; the Aussie debut of concert series KLASSIK underground, which pairs classical music with live visuals; and experimental and electronic music celebration Unsound Adelaide. And if you're already starting to make plans to head along, expect to have a heap of company — last year's fest was impacted by COVID-19 lockdowns and wild weather, but still attracted more than 500,000 attendees. Illuminate Adelaide 2022 runs from Friday, July 1–Sunday, July 31. Check out the festival's website for the full program and to grab tickets. Top images: Light Creatures, Adelaide-Zoo. Credit: Frankie the Creative. // Futures, part of City Lights // Submergence, part of City Lights. Credit: Rikard Osterlund.
If you're planning on heading into the new year sans frustration and worry, you might want to avoid catching public transport for the first few weeks of it. The Victorian Government today announced that sections of 11 Melbourne train lines will be closed in January to complete more work on the Metro Tunnel make way for a shiny new fleet of high-capacity trains. What does that mean? Replacement buses. If you travel on any of the lines that service the east, southeast and western suburbs, you'll have to switch from the train to a bus as you come into the city. Those on the Glen Waverley, Alamein, Belgrave, Lilydale Werribee, Williamstown and Sunbury lines will only have to deal with it for a weekend, but Cranbourne, Pakenham and Frankston passengers will need to do the switch for a whole two weeks after the new year. The Cranbourne and Pakenham lines are already closed from Westall onwards, with the government offering free travel up until December 23. Passengers won't be able to claim free travel for this round of closures. Here's what's happening on each of the affected lines. Cranbourne and Pakenham: Buses will replace trains between Flinders Street and Westall stations between January 2–13. Frankston: Buses will replace trains between Flinders Street and Moorabbin stations between January 2–13. Sandringham: Buses will replace trains between Flinders Street and Elsternwick stations between January 2–6. Glen Waverley, Alamein, Belgrave and Lilydale: Buses will replace trains between Flinders Street and Burnley stations for the weekend of January 12–13. Werribee, Williamstown and Sunbury: Buses will replace trains between Kensington and the city for the weekend of January 19–20. Plus, V/Line services will be affected as well. Buses will replace trains on the Gippsland line right up until January 23, and you'll have to swap to a bus if you're travelling past Sunbury to get to Bendigo, Swan Hill or Echuca from January 12–27. Something to keep in mind if you're travelling home or out of the metro area over the holiday period. The good thing is that the Cranbourne and Pakenham lines will have new seven-carriage high-capacity trains up and running by mid-2019. The new vehicles will have the ability to carry 20 percent more passengers than any other train on the network — so maybe you'll actually be able to sit down on your commute. The State Government is advising commuters to leave an extra 45–75 minutes for travel in the case of delays, so it's advisable that you plan your trip carefully. For up-to-date info, your best bet is to check the disruptions map on the government's Big Build website. Image: Visit Victoria.
Pups usually get all the cafe fun, but New Yorkers have saved some coffee for the kitties. In one of the most Internet-anticipated cafe openings in NYC since Dominique Ansel's cronut shop, Purina One's pop-up Cat Cafe takes pet friendly to the next level, with cat'achinos aplenty. Populated with sixteen outrageously squeal-inducing adoptable cats from the North Shore Animal League, the Cat Cafe has everything your tabby could want in a downtown hotspot: multiplatformed towers, little mouse things on sticks, and All The Pats. You can take Duchess, Zander or Sushi to a good home after you've chilled out together over free pastries and cat'achinos with feline face latte art. Photos and bios of the adoptable fuzzies are framed proudly on the walls, or you can meet the crew over here. Sitting at 168 Bowery in lower Manhattan, the pop-up Cat Cafe is open from today for four days until April 27. Taking home a Health Department Sanitary Inspection Grade of "A", the cafe sits in its own space sectioned off from the kitty hang zone and can hold up to 65 cat-loving punters. Sure to follow the lead of Every Other NYC Opening, queues are expected down the block and to be solidly represented on Instagram. Nothing stops a New Yorker from lining up. Purina's Niky Roberts told Gothamist that the cat food company wanted to raise awareness of feline health issues and get some furry faces adopted in the meantime, simultaneously promoting their healthy cat food. With no other plans to open another cat cafe at present (or one in Australia, dayum), Purina are open to the possibility. For everyone not in NYC sipping cat'achinos and making buds with Duchess, it's going to be on Livestream a la Pandacam. Via Gothamist. Images by Tod Seelie.
It's been whispered about for the last few years — Geelong is definitely one to watch on the Australia restaurant scene thanks to its underground culinary renaissance. The perfect storm of cheap rent, creative freedom and an active foodie base all collide to create an influx of exciting new restaurants. Some of Melbourne's big culinary names have jumped ship to Geelong, the place where gastronomic ideas go to germinate, making it an excellent destination for a mini food safari. Geelong, only 40 minutes away from Melbourne by train, is also connected by an impressive bus network that has been designed to open up the city and make it super accessible with simple routes and frequent services. We teamed up with PTV to bring you the best of the best restaurants in Geelong that are all only a hop, skip and myki tap away. FRANKIE BAR AND EATERY Found on Malop Street, Frankie is a place to settle into. The interior is divine — all polished leather, beige leather couches and soft rose-gold accents. It's the kind of interior we all want but are too clumsy and messy to manage. But let's not be superficial. Frankie serves up both atmosphere and a killer drinks menu featuring wines from local and state wineries and decadently garnished cocktails (try the mango bramble for $18 — just trust us on this). Once you've quenched your thirst, their pan-Asian dinner menu has the rest of your night covered. They dabble in a little Japanese cuisine with okonomiyaki pancakes with pickled veggie salad ($14), a little Indonesian with their nasi goreng ($22) and some Korean by way of crispy Korean pork belly with hot pepper glaze ($27). Plus, there's everyone's favourite finger food — bao buns. Try the sticky pork belly with pickled pineapple, coconut slaw and crushed peanuts ($20) for a flavour combo you won't forget in a hurry. 9–11 Malop Street. IGNI Behind a sleek black facade on Ryan Place (on the 24, 40, 41 and 42 bus lines), you'll discover one of Victoria's most acclaimed regional restaurants, Igni. Here, chef and owner Aaron Turner (also the guy behind Hot Chicken Project around the corner), is fearless in pushing the culinary envelope, as he champions the best of the region's small, bespoke producers. No two visits promise the same experience, thanks to an oft-changing menu directed by whatever top farm-fresh haul Turner gets his hands on each day. This is where the term 'produce-driven' is taken to a whole new level. Offered via five- or eight-course dining journeys, the fare, like the space, is a celebration of simplicity, where serious technique is showcased with minimal fluff and fanfare. Prepare to be wowed by some revelatory flavour combinations, as everyday ingredients are driven to mind-blowing new heights. To match, you'll find a brief but diverse rotation of wines, with expertly curated pairing menus available with each degustation. Ryan Place. LE PARISIEN Conveniently located on the foreshore (and accessible on the number 1 bus line), Le Parisien is the spot to go for a fancy night out — it is French, after all. The setting is one part classic foreshore (think palms and ocean views) to two parts Euro-chic (think white linen, cane chairs and low timber beams). The atmosphere is intimate and romantic, so prepare to gaze lovingly at whoever you're sharing a meal with. But enough about what it looks like. The menu is very French and protein-heavy (but with a few veggie options if you stick to entrees and sides). If you're brave, try the escargot as an entree (12 for $35), and if you're not, order the onion soup served with caramelised, confit and charred onions ($20). For mains, the bouillabaisse ($47) is phenomenal, made with crab, prawns, mussels and market fish all tumbling around in a tomato and fennel broth. Really, you can't go wrong with anything on this menu. And if you want to treat yourself, look into the duck fat potatoes ($12) for an indulgent side. 15 Eastern Beach Road. THE HOT CHICKEN PROJECT If you love Belle's Hot Chicken, you'll feel right at home at The Hot Chicken Project. It's actually owned by the original creator of Belle's and you could say it's a levelled-up version. Located on Little Malop Street (on the 22, 25 and 43 bus lines), HCP is a cornucopia of the best things on earth: excellent wine, indulgent specials and, of course, crunchy, spicy chicken. The menu set-up is similar to Belle's (a hefty serve of chicken with a side) but you'll find more variety at HCP. Plus, with sporadic specials like pork ribs, traditional mac and cheese and deep-fried banana split, you'll just keep going back. The wine menu is populated by Australia's best (and most experimental) winemakers and the staff are passionate about pairings, so don't be shy to ask for their seasoned opinions. 84A Little Malop Street. TULIP BAR AND RESTAURANT Tulip, found on Pakington Street in Geelong West along the 22 bus line, is an award-winning restaurant with absolutely none of the snobbery you'd expect from your typical award-winning restaurant. Headed up by chef friends Matt Dempsey (Gladioli) and Graham Jefferies (a Baveras alum), Tulip has a relaxed, welcoming atmosphere and a local, seasonal menu. Their food philosophy is share and share alike, with the menu consisting of many small share plates and an all-Victorian winelist. Try the cured market fish, finger lime, cucumber, prawn oil and green chilli ($17) for a fresh starter and the roasted chicken served with charred butter beans and anchovy vinaigrette ($58) for a more substantial main. A side of grilled zucchini, squash, almonds, shanklish and paprika ($14) would not go amiss either. You'll be struggling to lean into their share philosophy with food this good but give it a red hot go. 9/11 Pakington Street. Jump on a bus to Geelong for some serious culinary delights. Find your best route here.
We've said it before. We'll say it again. There really is an international day for every single food, and this time around, it's International Falafel Day. In the time-honoured cuisine-celebrating manner, that means a free lunch. While the actual occasion doesn't hit until Tuesday, June 15, Just Falafs is bringing it forward by a day to pair their giveaway with the public holiday. Drop by North Fitzroy between 2-5pm on Monday, June 14 and all your dreams will come true — as long as said dream involves chowing down on a classic pita stuffed with falafel (of course), plus pickled cabbage, Israeli salad, hummus and tahini. Yes, that makes it not only a free lunch but a free vegan lunch. Yes, your wallet and your stomach will thank you for heading along.
UPDATE Wednesday, April 6: The format for New Crush has changed slightly and the event will now run across one extended session, from 12–6pm on April 9. The following article has been updated to reflect this. For more details, see the website. It's no secret that in the drinks department, Victoria knows what's what, churning out a whole stack of top-notch sips, both boozy and alcohol-free. But in case you needed a reminder, Melbourne Food and Wine Festival is hosting a party dedicated to showcasing the state's latest and greatest drops. Across one glorious session at the Queen Victoria Market on Saturday, April 9 (12–6pm), New Crush will see you sipping your way through hundreds of the freshest homegrown bevs, while enjoying snacks, tunes and a bumping dance floor. There'll be liquid offerings to tempt all palates, poured across five dedicated zones: wine, spirits, beer, cider and 'nolo' — booze-free or low-alcohol — drinks. Get acquainted with new brews from the likes of Bodriggy, Stomping Ground, Tallboy & Moose and Molly Rose; and sate your cider cravings with drops from Napoleone and Fin. Vinous offerings come courtesy of favourites including Kerri Greens, Rob Dolan and Dal Zotto; while distilleries like Patient Wolf, Starward and Jimmy Rum will be offering a taste of the local spirits scene. You'll also be able to dabble in a range of tasting paddles, score surprises from a lucky dip tinny bar, and level-up your skills and knowledge at the pop-up Sip School. Tickets come in at $40, which gets you entry, plus one tasting at each of the five drink zones. Further eats and drinks are available to purchase on the day. [caption id="attachment_847107" align="alignnone" width="1920"] Charlie Hawks[/caption] Images: Charlie Hawks
If your 2021 New Year's resolution is to make up for last year's lack of live music, then you've probably already started off strong. But now, that gig calendar's about to get even fuller, thanks to a brand-new two-week music festival headed to St Kilda next month. April Sun is here to brighten up your autumn in a big way, dishing up a swag of live tunes from G-Flip, Touch Sensitive, Hiatus Kaiyote, You Am I and more. Gracing the St Kilda Triangle (beside the Palais Theatre) from Friday, April 16 to Sunday, May 2, the new outing is set to deliver a diverse program of day parties, headline shows, mini-festivals and family-friendly fun, assembled by some of the country's best-loved curators and tastemakers. It'll be a COVID-Safe, outdoor affair, with tickets available for four different audience zones, ranging from grand stand seats, to an open lawn area smack bang in front of the stage. Indie label Future Classic kicks off the fun on Friday, April 16, with a lush evening soundtracked by internationally-acclaimed multi-instrumentalist G-Flip, self-confessed synth-freak Touch Sensitive, Brisbane favourite Sycco and rising indie-pop star Thomas Headon. [caption id="attachment_802165" align="alignnone" width="1920"] G Flip by Jo Duck[/caption] The inclusivity-focused party stars at Poof Doof are also on board, dishing up a hip-shaking day rave featuring tunes from dance floor veterans Sneaky Sound System, drag DJ act Jawbreakers, Electric Fields, Sgt Slick, Yo!Mafia and more. Elsewhere in the program, settle in for a sweet serve of neo-soul headlined by jazz-funk heroes Hiatus Kaiyote, funk synthesist Harvey Sutherland and Perth five-piece Grievous Bodily Calm. There'll be a rock-heavy night of sounds from You Am I, Geelong's Magic Dirt and Dallas Crane, along with a sparkly, pop-soaked session from the likes of Cosmo's Midnight and Eves Karydas. Throw in a big dose of house and techno curated by Thick As Thieves, and a couple of shows from Sydney grime-rap hero Chillinit, and those ears of yours are in for a very busy autumn. April Sun hits the St Kilda Triangle for a series of shows from April 16–May, with tickets on sale from 11am Friday, March 5. To see the full program and nab tickets, head to the website.
In as much as anyone can be one, Janette Sadik-Khan is an urban development rockstar. Spearheading the re-design of both New York City's transport system and the world-renowned Times Square public space, she is a global leader in her field. And, in speaking at this year's Velo-City conference in Adelaide, Sadik-Khan has offered some advice for Australian cities. Namely, our streets should be more like "living rooms" and — surprise, surprise — we definitely need better bike lanes. With six years under her belt as the Transportation Commissioner of New York City, this lady knows exactly what she's talking about. "Our streets are where we play and meet, kind of like the living rooms of New York," she told the crowd at Velo-City this week. Fighting a war against congestion, Sadik-Khan endeavoured to make New York's public spaces accessible for all — walkers, cyclists, drivers and those relying on public transport. In one of her biggest projects, last year she transformed Times Square into a communal pedestrian space with hundreds of fold-out chairs. It proved to be a huge win for businesses as well as the local community, and in fact shot the area into the top ten retail spaces in the world for the first time ever. In her trip down under, Sadik-Khan has praised cities such as Sydney, Adelaide and Auckland, stating that they seem to have a great deal of leadership at the local level. In fact in just this last week, Sydney has announced a new speed limit for their CBD in order to limit pedestrian accidents, and Melbourne City Council is considering the closure of many main streets in favour of an innovative new walking plan. However, the area all cities are lacking in is undoubtedly their facilities for cyclists. Sadik-Khan claims we must invest in better bike lanes and sustainable bike-share programs. Though many of our major cities have such programs in place, they're understandably not functioning as well as they could. With car doorings a regular occurrence, and animosity towards cyclists at an all-time high, it's clear more can be done. Of course, New York is far from the perfect example. I personally would be terrified to ride my bike through the main city streets and I don't think the local cabbies would be happy to share the road with me either. But it's undoubtedly a beacon of hope. With your feet up on a deck chair in the middle of an NYC icon, you can't help but think something's gone right. Via ABC. Photo credit: hadsie via photopin cc and cuellar via photopin cc.
When you're a single player in the arduous dating game, swiping can get old fast. You spend all your time sifting through the timewasters and sleazeballs, while your true love potentially slips through your too-busy-swiping fingers. Thankfully, lovers, there's a new app on the block pulling out all the stops to ensure you have a quality dating experience. The Inner Circle is a unique dating platform that brings together like-minded singles — online and offline. Turns out looking for love can be fun, after all. We've broken down the key features of the app below and paired them with a date idea for you to enjoy with your new flame. Bring on the lovefest. [caption id="attachment_637902" align="alignnone" width="1920"] Katje Ford.[/caption] NIGHTS OUT The Inner Circle brings members face-to-face through unique events. You can rub shoulders with other singles while enjoying a night out with friends. For a similar vibe, take your date to pub trivia and get to know them within a social setting — and maybe nab a sweet cash prize. It's a win-win, literally. Sydneysiders, head to the Botany View Hotel in Newtown for Thursday trivia with a cash prize. Melburnians, make tracks to The Penny Black for trivia in the beer garden, and Brisbanites, you can catch beer-garden trivia at The Wickham. NO CATFISHING With its involved screening process, The Inner Circle cuts out any risk of catfishing. Basically, all the rotten fish are thrown back to sea. See a literal representation of this and plan a date to go fish picking with your partner. Then, spend the evening cooking your catch with your other 'good catch' while enjoying a glass of crisp riesling. For an upscale fishmonger experience, head to the Fish Butchery (Sydney), run by the Saint Peter crew. Or, for a no-frills affair, head to Ocean Made (Melbourne) or The Fish Factory (Brisbane). PERFECT PAIRINGS The Inner Circle's dedicated team carefully considers each and every application to ensure members are well suited, much like pairing a good wine and cheese. To channel the same meticulous attention to detail and to sample some tasty treats, take your date to a cheese and wine tasting. There are loads of fromageries around, but we suggest, Formaggi Ocello in Sydney, Milk the Cow in Melbourne and Fromage the Cow in Brisbane. If all goes well, grab some gooey delights and vino to go and enjoy them together back at home. ON THE GO The Inner Circle has a ton of travel features that make it is easy to use at any time. So you have access to the best, even when travelling. Take your date on a scenic hike; it's a great way to get to know someone while you both enjoy a nice rush of endorphins from the exercise and get a dose of vitamin D. No matter where you are in Australia, you can always find a good trail. Check out our guides for Brissie, Melbourne and Sydney, then get planning. NO SWIPING Forget about the awkward left and right swipes that have started to hurt your fingers. Say goodbye to RSI. The Inner Circle has no swiping, which means your hands are free to do other fun things, like dabble in pottery or craft a terrarium. Plan a phone-free date with your new main squeeze and not only will you enjoy the use of both hands, but you'll pick up a new skill, too. To relive that pottery moment from Ghost and try your hand at ceramics, head to Bea Bellingham (Sydney) or Céramiques Elsternwick (Melbourne). Or, if you'd prefer something more organic, make a succulent-filled mini-garden at Work-Shop in Brisbane. Get off the tired, old dating apps and jump into The Inner Circle. Sign up here and get exploring.
With Sydney in lockdown, Gelato Messina has been pumping out new specials with quite the enthusiasm. That's been great news for dessert fiends not only in the city, but wherever the gelato chain has a store. And, while Messina's latest one-off creation has a strong Sydney skew, you definitely don't need to be familiar with a beloved dish made by pastry chef Andy Bowdy of Enmore's Saga to enjoy a mouthful — or several. Bowdy's peanut butter and banana sundaes have long been considered the stuff of legend in Sydney. Now, Messina is reinventing them as a cookie pie. The gelato brand does like giving other much-loved desserts a twist, as seen with its takes on Iced VoVos, lamingtons, Viennetta, Golden Gaytimes, fairy bread and Cinnabon-style scrolls, so it has plenty of form in this area. Also, Bowdy used to make his cakes in Messina's Rosebery headquarters. This limited release has been dubbed a 'banana split kit', because there's multiple parts to it. You'll get a peanut butter and banana custard cookie pie, which comes topped with peanut crumble — and you'll also nab a one-litre tub of peanut butter and pretzel cluster gelato, a 350-gram serve of dark chocolate fudge sauce and six maraschino cherries. From there, once you've baked your pie, you can scoop gelato on top, pour the sauce and then add a cherry for maximum pie-meets-sundae fun. Like all Messina specials, this one can only be ordered online on Monday, August 30. It will set you back $55 for the kit— and, because Messina's specials always prove popular, the brand is staggering the on-sale times. Accordingly, folks in Queensland and the ACT are able to purchase at 9am, Victorians at 9.30am, and New South Wales customers split across three times depending on the store (with pies from Circular Quay, Surry Hills, Bondi, Randwick and Miranda on sale at 10am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 10.30am; and Darling Square, Newtown, Rosebery and Penrith at 11am). The catch? You'll have to peel yourself off the couch and head to your local Messina store to pick up your order. They'll be available for collection between Friday, September 3–Sunday, September 5. Sydneysiders, remember to abide by lockdown restrictions when it comes to picking up your pie — with folks in most suburbs required to stick to their Local Government Area, or within five-kilometres from home, and a strict five-kilometre limit in place in LGAs of concern. Melburnians, if lockdown is extended again until then, you'll also only be permitted to travel within a five-kilometre radius to pick up food. Then, after you've got the peanut butter and banana custard cookie pie safely home, you just need to whack it in the oven for 25 minutes at 165 degrees and voila! You can preorder a Messina banana split kit from Monday, August 30, to pick up from Friday, September 3–Sunday, September 5.
It was only in the '90s that the sage Cher Horowitz said "So, okay, I don't wanna be a traitor to my generation and all, but I don't get how guys dress today. I mean, c'mon, it looks like they just fell out of bed and put on some baggy pants and take their greasy hair (ew) and cover it up with a backwards cap and, like, we're expected to swoon? I don't think so!" Although these were years with many charms (grunge, Yoho Diablos, etc), we feel blessed to now be into the 2010s, where men are free and willing to shower, blow the occasional pay cheque on dapper duds and experiment with wacky sartorial choices, like colour. There are plenty of shopping destinations in Melbourne to encourage your haberdashery habit, but a few do it more stylishly than others. These are our picks of the best menswear boutiques fit for a new-age dandy, an old-fashioned brute and something in between. Incu If you live in Melbourne you're probably already a frenzied Incu evangelist, likely to froth at the mouth and start speaking in tongues at the very mention of twin brothers Brian and Vincent Wu, the men behind the myth, who as it stands are actually far too normal and nice to be cult leaders in the weird, non-fashion sense of the word. What might come as news to you is that late last year the Flinders Lane store was joined by a new outpost that took up residence right across the way from the QV women's store. Now the two siblings can stare out lovingly at one another all day as numbed office workers walking by shovel sushi into their mouths and drool at the window displays featuring the likes of A.P.C, Norse Projects, Saturdays Surf and Incu's in-house label, Weathered. Shop 6A, 247 Flinders Lane, Melbourne, 03 9663 9933; Shop ACL9, QV, Albert Coates Lane, Melbourne, 03 9662 3730; incuclothing.com Up There This one might not be number one, but it's, you guessed it, Up There! Calling a clothing store what you say when you see sky writing made sense for the original store, which was situated above ground on McKillop Street, but since the South Melbourne sibling, which opened late last year, lies firmly on street level amidst the steaming dim sim enjoying locals, it’s just downright silly. Forgive them that small oversight and the charming shop boys (who also double as fashion bloggers) will woo you with literal fancy pants (and other items of clothing) by Yuketen, Norse Projects, Bleu De Paname, Monitaly and more. Heck, they'll even repair your pants when you inevitably split them in a humiliating fashion. Level 1, 15 McKillop Street, Melbourne, 03 9670 6225; 224 Clarendon Street, South Melbourne, 03 9690 5226; uptherestore.com Customer Just like Incu's Wu brothers, Alexander and Tim Britten-Finschi are super-stylish siblings who live, socialise, design and run a menswear store together. Heck, they may as well have been born conjoined, although that may have hindered the sewing process somewhat. The duo's Flinders Lane store is filled with a hi-lo blend of wares by Pageant, Christopher Esber, Song for the Mute and the boys' own label From Britten, which recently received the coveted L'Oreal Melbourne Fashion Festival's National Designer Award. We presume that as children, their mum, fashion designer Linda Britten, dressed them in threads so fine they'd make Suri hang her head in shame — fashion's in their blood. Level 6, 289 Flinders Lane, Melbourne; customerstore.com.au Aussie Disposals Although it's not exclusively a menswear store, there is something that really gets the pheromones going about a chap decked out in a military jacket who looks like he could yield a Swiss army knife like Bear Grylls whilst pitching a tent with his spare hand. Approach this store with caution though, as the overzealous shopper is likely to emerge wearing a legionnaires hat, zip-off pants and a high-visibility vest that screams 'unhinged' rather than the desired 'doing camo with aplomb'. You have been warned. Multiple locations; aussiedisposals.com.au Handsom According to their website, Handsom "make nice clothes" — plain and simple. While that statement is true, it kind of sells the label's artfully speckled chambray shirts, slim-cut woollen slacks that cannot be described as anything less than dapper and delightful cardigans that look fit for Paddington Bear himself and make you want to snuggle into them and breathe in the wearer's presumably oaky scent short. They make flipping fantastic clothes (for the fairer sex, too) is more like it! 163 Gertrude Street, Fitzroy, 03 9078 7306; handsom.com.au Someday Store Stumble into Someday and you could be forgiven for thinking you've teleported to a leading flagship concept store in Tokyo or New York, until you wander to the nearby stairwell to be slapped in the face with the heady scent of fish and stale beer wafting upstairs from the Toff. No such luck, you're in Curtin House, princess. That doesn't seem so bad when you’re surrounded by a superbly curated selection of wares by the likes of Neighbourhood, White Mountaineering, Visvim and of course PAM, the fashion label by the store's co-owners and real-life partners in crime and covetable items, Misha Hollenbach (Perks) and Shauna Toohey (Mini). Not a pair to be limited in anything they do, alongside menswear the duo has filled Someday with girls' get-up, rare books, music and miscellaneous collector's items. Level 3, Curtin House, 252 Swanston Street, Melbourne, 03 9654 6458; somedaystore.com Images via incuclothing.com, uptherestore.com, From Britten, handsom.com.au, somedaystore.com
Perhaps you enjoyed Netflix's Heartbreak High revival and can't wait for its second season. Maybe you're fond of Aunty Donna's Big Ol' House of Fun instead. Or, via Stan, Bump, Black Snow, True History of the Kelly Gang and Nitram might've sat among your homegrown highlights. When you're getting cosy on the couch streaming something filled with Australian faces, accents and places, these titles likely stood out, too, because they're a rarity. Aussie content comprises a tiny portion of digital platforms' catalogues, which has been the case since Netflix officially launched in Australia back in 2015; however, that's about to change thanks to Australia's new streaming content quotas. First, some background: for Aussie commercial free-to-air television and pay TV stations, programming is subject to quotas requiring a certain contingent of each channel's content to hail from Australia. Such rules haven't applied to streaming services so far, though, even as more and more have popped up Down Under. So, for years, there's been a hefty to push to change the situation, placing the likes of Netflix, Disney+ and more under similar content rules. A green paper on the topic was published in late 2020, and a heap of well-known Aussie talents helped raise attention to the cause back in 2021. Now, the Australian Federal Government has confirmed that streaming content quotas are coming as part of its just-announced National Cultural Policy. "It's been ten years since the last National Cultural Policy. During that time, online streaming platforms have taken off, but our Australian content obligations haven't. I know we can do better," said Minister for the Arts Tony Burke on social media. Accordingly, the new $286-million National Cultural Policy locks in streaming content obligations, which it deems pivotal given there is "an increasing consumer trend away from broadcast and subscription television services to online subscription content". "In 2020–21, for the first time, Australians were more likely to have watched an online subscription service than live or recorded free‑to‑air television," the policy continues — saying what plenty of us already know from our own viewing habits. As a result, the Federal Government has committed to introducing "requirements for Australian screen content on streaming platforms to ensure continued access to local stories and content", and will do so by July 1, 2024. Beforehand, Burke will consult further with the industry, which'll be the focus for the first half of 2023, before legislation implementing the Aussie content quota for streaming platforms is put in place. What the quota might look like in terms of hours of Australian shows and movies required, or percentages of streaming services' roster of content, hasn't yet been revealed. Still, the aim is clear: more Aussie series and films on all of those platforms constantly competing for your eyeballs, and in the near future. Past proposals, including the Make It Australian campaign with backing from Blaze's Simon Baker, Hungry Ghosts' Bryan Brown and Justine Clarke, and Ellie and Abbie (and Ellie's Dead Aunt)'s Marta Dusseldorp — and more — have lobbied for all streaming services operating in Australia that have at least 500,000 subscribers to spend 20 percent of their local revenue on new Aussie dramas, documentaries and content for children. Some streamers have put more cash into developing original local stories already, doing so voluntarily, but now they'll all be required to — and to boost an overall buffet of movies and TV shows that has noticeably lacked new Aussie content from the get-go in the process. Indeed, it took more than two years for Netflix to finally announce that it was making its first Australian series, Tidelands, after it launched on our shores. For more information about Australia's new National Cultural Policy, head to the Australian Government's website. Top image: Heartbreak High, Netflix.
In the midst of Melbourne's COVID-19 second wave last year, two high-density public housing estates in North Melbourne and Flemington were sent into an abrupt hard lockdown in a bid to contain the outbreak. The government-imposed restrictions were considered so harsh they made headlines across the world and were eventually found to have breached human rights laws by the Victorian Ombudsman. Now, over a year on, residents of the nine towers have united to develop their own community-led cookbook — drawing on their own rich and varied culinary traditions. Available to download for free, Cooking, Recovery and Connections has been created with help from not-for-profit community health organisation Cohealth and is packed full of treasured recipes from all corners of the globe. The book is designed to celebrate resilience, reinvigorate community connections and give back some of the autonomy that residents lost during the lockdowns, via the simple but universally-cherished act of sharing food. It features 18 recipes, interspersed with illustrations and stories, all contributed by public housing residents with roots from South Sudan, Ethiopia, Egypt, India and Somalia. You can learn how to whip up Jameia Mohamed's lentil fatteh, try making a batch of homemade falafel courtesy of Aisha Suliman's recipe, or impress your mates by mastering Sara Zakaria's Sudanese baklava. [caption id="attachment_822608" align="alignnone" width="1920"] An example of the Egyptian dish koshari, Omar Elsharawi,via Unsplash[/caption] Najat Abdullah, a resident and co-developer of the cookbook, called the experience of being involved with the project "empowering and joyful", saying: "I feel so proud because the project was ours from the very beginning. We came up with the idea as a group and we saw it through all the way to the launch." "I loved learning about the different cultures behind the recipes. I've cooked every single recipe in the book!," Abdullah says. "The stories that come with each have been a really special way to learn more about the people that we live side-by-side with. It's helped to break down barriers and started conversations." The cookbook is free to download here, but if you'd like to give back to the community, organisers encourage you to do so by donating to SisterWorks, with funds going to support the organisation's training programs. Awatif Taha's Sudanese Lamb Kofta Meatballs in Curry Sauce Ingredients: Juice and finely grated zest of one lemon ¼ cup (60 ml) olive oil 1 white onion, thinly sliced 500g lean lamb mince 1 brown onion, coarsely grated 2 garlic cloves, crushed 1/3 cup (25g) fresh white breadcrumbs ¼ cup coriander leaves, chopped, plus extra leaves to garnish ¼ cup mint leaves, chopped 1/3 cup (100g) korma curry paste 1 tablespoon finely chopped ginger 400g can chopped tomatoes 400ml coconut milk 1 cinnamon quill Method: In a bowl whisk lemon juice with 1 tablespoon oil. Add the sliced onion and set aside. Place mince, grated onion, garlic, zest, breadcrumbs and herbs in a bowl. Season and mix to combine. Rinse your hands under cold water and, without drying them, use your hands to share the mixture into 16 small balls. Place a deep non-stick frypan over medium heat. Add 1 tablespoon oil and when hot, add the meatballs and fry, stirring for one minute. Stir in tomato, coconut milk and cinnamon until combined. Season and bring to the boil, then reduce heat and simmer gently for 3 minutes. Return meatballs to the pan and cook for a further 10 minutes or until cooked through and the sauce is reduced. Add the cucumber to the white onion mixture, mix to combine and season. Find and download Cooking, Recovery and Connections via the website. Top image: Public housing residents who collaborated on the Cooking, Recovery and Connections cookbook, captured by John Tadigiri, Street Studio.
True Detective started with Matthew McConaughey (The Rivals of Amziah King) and Woody Harrelson (Last Breath) as its leads. Next came Taylor Kitsch (American Primeval), Colin Farrell (The Penguin) and Rachel McAdams (Are You There God? It's Me, Margaret). Mahershala Ali (Jurassic World Rebirth) and Stephen Dorff (Bride Hard) did the honours, too, followed by Jodie Foster (Nyad) and Kali Reis (Rebuilding). And if the world is lucky, Nicolas Cage (The Surfer) could join that list. Variety is reporting that Cage is in talks to star in True Detective's fifth season — which The Hollywood Reporter notes is expected to arrive in 2027. So far, the only details confirmed include that the new episodes will be set in New York's Jamaica Bay area, and that Tigers Are Not Afraid filmmaker Issa López, who wrote and directed every one episode of True Detective: Night Country, is due to return. [caption id="attachment_793116" align="alignnone" width="1920"] Jim Bridges/HBO[/caption] Cage can and has played everyone from Dracula, a man who thinks he's a vampire, himself, a heartbroken lumberjack and an alpaca-milking dad to black-and-white film noir-style Spider-Man, twins, an Elvis obsessive, a terrorist switching faces with an FBI agent, a man everyone dreams about, a serial killer and an Aussie expat who just wants to hit the waves at his childhood beach (and much, much more). A cop on the case in True Detective? It'd be dream casting. The series was renewed for season five after its fourth season dropped in January 2024 and became the most-watched season of the show ever. Across the show's run, it's always been a case of new batch of episodes, new police officers, new case, as the series has been delivering since 2014. "Issa Lopez is that one-of-a-kind, rare talent that speaks directly to HBO's creative spirit. She helmed True Detective: Night Country from start to finish, never once faltering from her own commendable vision, and inspiring us with her resilience both on the page and behind the camera," said Francesca Orsi, Executive Vice President, HBO Programming, Head of HBO Drama Series and Films, back when season five was revealed. "From conception to release, Night Country has been the most beautiful collaboration and adventure of my entire creative life. HBO trusted my vision all the way, and the idea of bringing to life a new incarnation of True Detective with Casey, Francesca and the whole team is a dream come true. I can't wait to go again," added Lopez. There's obviously no trailer yet for True Detective season five, but check out the full trailer for True Detective: Night Country below: Season five of True Detective doesn't yet have a release date, but we'll update you when more details are announced. True Detective: Night Country streams via Max in Australia and Neon in New Zealand. Read our review. Via Variety/The Hollywood Reporter. Top image: Jason Bollenbacher/SXSW Conference & Festivals via Getty Images.
Having sat dormant for six years, since being bought by new owners Colonial Leisure Group in 2014, the 137-year-old Albert Park Hotel was set to reveal a grand makeover in March. But, just days before the big reveal, COVID-19 hit and the unveiling was delayed. Now, it's finally ready to show Melburnians its new look. Joining a stable of popular venues that includes the likes of Lucky Coq, Bimbo Deluxe, Brunswick's The Penny Black and the Portsea Hotel, The Albert Park Hotel is jumping back onto the scene with a contemporary new look. And it's dishing up a modern Chinese food offering in place of the classic pub grub. Headed up by Six Degrees Architects and stylist Anna Roberts, the full revamp has seen the once dark and enclosed space transformed into something bright and upbeat, with light pouring through the windows of a new four-storey atrium. The interiors cleverly blend old and new, with modern finishes bringing new life to the pub's original brickwork and historic features — from the front bar and restaurant to the streetside beer garden and through to a cosy upstairs lounge. [caption id="attachment_772310" align="alignnone" width="1920"] Simon Shiff[/caption] The contemporary food offering from Head Chef Karloong Yee is available throughout the venue, but takes centre stage within the restaurant, Happy Valley. It's a menu heavy on familiar Chinese flavours, while celebrating modern technique and local ingredients. Expect dim sum aplenty, alongside the likes of san choi bao, peking duck pancakes, XO pipis and a kung pao chicken laced with facing heaven chilli. Crisp Eugowra quail is done with lashings of szechuan pepper salt; char siu salmon pairs with coriander, sesame and a soft fried hen's egg; and ice cream comes fried with a chocolate fortune cookie crumb. You can match snacks — barbecue pork buns, perhaps, or a Taiwanese-style Bunnings snag — with a few crisp brews and some footy in the front bar, or perhaps take advantage of the Aussie-led wine lineup and a reserve list that's at once high-end and affordable. [caption id="attachment_772311" align="alignnone" width="1920"] Simon Shiff[/caption] Upstairs, a comfy hideaway awaits in the elegant lounge bar, where crafty cocktails come courtesy of Bar Manager Asher Spitz (Boilermaker House). Settle in with the likes of an Espresso Tropicale (vodka, szechuan spices, espresso, lime and coconut) or a Nightwatchman (gin, liquorice root vermouth and sesame oil). At the moment, Albert Park's capacity is limited — as per the government's COVID-19 restrictions — so if you want to ensure you'll get a table, we suggest you head online to book before heading in. Find The Albert Park Hotel on the corner of Montague Street and Dundas Place, Albert Park. It's open from 12pm–late Wednesday–Sunday. Images: Simon Shiff Until at least Wednesday, July 29, stay-at-home orders have been reintroduced in 12 Melbourne postcodes, which means their residents can only leave for one of four reasons: work or school, care or care giving, daily exercise or food and other essentials. For more information, head to the DHHS website.
How do you know that a new year is officially in full swing? If you're a movie lover, it's when Australia's film festivals start dropping their lineups. The Mardi Gras Film Festival jumped in first for 2023, and next to unveil its program is Sydney and Melbourne's Europa! Europa — aka the cinema celebration that's all about new and classic flicks from across the entire European continent, and will screen titles from 24 different countries in February and March. 2023 marks Europa! Europa's second year, after debuting in 2022 with an impressive lineup — a feat it aims to match in its sophomore run. This time around, there's 29 movies on the bill, showing at Sydney's Ritz Cinemas in Randwick, and Melbourne's Classic Cinemas in Elsternwick and Lido Cinemas in Hawthorn between Thursday, February 16–Tuesday, March 7, and covering everything from awards contenders to beloved masterpieces. Hailing from France, eco-thriller The Blaze will kick things off, while Europa! Europa 2023 will come to a close with the Judi Dench- and Jennifer Saunders-starring British drama Allelujah. In-between, the range of flicks includes fare from Italy, Estonia, Ukraine and Croatia, plus Georgia, Spain, Germany and Romania. The list goes on, with France particularly well-represented. Gallic cinema buffs, consider this your warm up for the upcoming Alliance Française French Film Festival. An absolute must-see, especially if you've never had the pleasure before on a big screen, is Krzysztof Kieślowski's Three Colours Trilogy. With Three Colours: Blue starring Juliette Binoche (The Staircase), Three Colours: Red led by Irène Jacob (The OA) and Three Colours: White focusing on Julie Delpy (the Before trilogy), this trio of masterpieces are among the most influential international films of the past three decades. Each one will show as a 4K restoration, too. Among the new titles, eight movies on Europa! Europa's bill were submitted as their country's entries for this year's Best International Feature Film Oscar. Highlights include Armenian documentary Aurora's Sunrise, which tells a 14-year-old genocide survivor's story; Safe Place from Croatia, which unfurls its story over 24 hours; and Moldova's dark comedy Carbon, about the effects of war. Or, there's Il Boemo from Czech Republic, which steps through opera composer Josef 'Il Boemo' Myslivecek's tale — and road-trip effort Orchestra from Slovenia. Elsewhere, illness drama More Than Ever stars Vicky Krieps (Bergman Island), alongside Gaspard Ulliel (Moon Knight) in his last role; La Vie En Rose director Olivier Dahan is still in biopic mode, with Simone: Woman of the Century telling French feminist icon Simone Veil's tale; Wunderschön, about five women in Germany, was the country's highest-grossing local film of the 2022 box office; and the Charlotte Gainsbourg (Sundown)-starring The Accusation heads Down Under after premiering at the Venice Film Festival. Europa! Europa will screen in Sydney and Melbourne between Thursday, February 16–Tuesday, March 7. For more information or to buy tickets, head to the festival's website.
Moon Dog's new 800-person wild west-themed bar in Footscray's former Franco Cozzo building has not had an easy run. The size and ambition of the new Melbourne bar led to a few delays in building, but the worst came when the Moon Dog team had to cancel the launch party mere minutes before it was meant to begin. They blamed the council. The council said it had nothing to do with it. It was chaotic. But the rogue fire hydrant that caused the main kerfuffle has now been sorted, and the huge new Moon Dog Wild West is officially open as at Friday, April 26. So, it's time to don your favourite pair of cowboy boots and start exploring the huge saloon. Guests will now find bars on each level pouring Moon Dog beers and seltzers from over 100 taps. Three-time Australian Bartender of the Year Chris Hysted-Adams has also been brought in to design the cocktail list and shots menu. This includes an old-school pickleback shot, a regularly changing old fashioned that'll be served in a barrel for four people and a layered tequila sunrise slushie. A mechanical bucking bull takes centre stage down on the ground floor, where people can compete in actual tournaments with prize money. There's also a secret little Pianola Bar, an arcade, pool tables, a private dining space, a barrel-ageing room, and a stunner of a dog-friendly rooftop that's littered with cacti and fake dessert rocks. The Moon Dog crew has completely packed this space out. Then you've got the food, which is all Tex-Mex-inspired. The team is pumping out sizzling fajitas, buffalo chicken ribs, double-decker tacos, Mexican twists on prawn cocktails and a big ol' one-kilogram t-bone steak. "We're so excited to join the vibrant Footscray community in such an iconic location; the support has been overwhelming, and we can't wait to finally throw open the doors and welcome everyone in for a cold beer," said Moon Dog co-founder Karl van Buuren. Everything at the new Moon Dog Wild West in Footscray just screams unabashed fun. It's one of the brand's three planned new venues for 2024, too, alongside upcoming Docklands and Frankston sites. Moon Dog Wild West is located at 54 Hopkins Street, Footscray, operating from 3pm–late Monday–Tuesday and 11.30am–late Wednesday–Sunday. For more information, head to the venue's website. Images: Arianna Leggiero.
