When entering Reine & La Rue, it's hard not to be enamoured by the interiors, which won the top gong at Australia's Interior Design Awards in 2024. The 150-seat restaurant boasts tall granite columns, lofty ceilings, ornate neo-gothic details and a showstopping stained glass window right behind one of the bars. It's an absolute beaut. Whether you're first walking in or just nipping off to the loo, you'll be looking up and around the space, simply gawking at it all — making the waiters constantly remind you not to fall down the many small steps scattered about the space. Contemporary French fare is the name of the game here, and it can be sampled in a myriad of luxurious ways. First, you can drop by for a next-level sip-and-snack session, pairing a bunch of small bites with champagne and cocktails. This is the way to go for those wanting to dine here without totally blowing the budget. Alternatively, you can head in and order the enormous seafood platter for two people ($240), and take your time feasting on this all night. Of course, a glass of champagne wouldn't go amiss here, nor would some totally unnecessary but altogether lavish caviar service (go all in with the N25 Kaluga for $450). The extensive menu features a diverse selection of French dishes. Start with snacks such as the bluefin tuna with spring radish and orange, or the spanner crab crumpet with roasted macadamia and elderflower. For mains, consider the Loddon Estate duck, which comes with sugar loaf cabbage with blackberries. Pair it with buttery mashed potatoes with bone marrow and jus gras for a really decadent feed. Steaks are, of course, a highlight here as well — especially as the chefs love to take full advantage of the kitchen's woodfired hearth. No less than five top-grade steaks are featured here, easily paired with house-made sauces and a selection of sides. As this is a true French fine-dining gem, dessert is far from overlooked at Reine. Keep it simple with a solid cheese selection, or soft serve Jersey milk ice cream, or try a seasonal special as a pistachio, apricot and bay-leaf petit-choux. For drinks, you can get on the cocktail train, sample spirits and play around with the non-alcoholic options, but you'd be a fool to ignore your sommelier. These guys are pros and clearly love what they're doing. If you have the budget, let them go rogue and pair each course with some next-level drops — you won't be disappointed. Now, the former bar and courtyard space has been transformed into La Rue Terrasse, a French-inspired outdoor drinking and dining destination for the summer months. Tuck into a more concise menu from 5pm, including a wagyu cheeseburger, King Prawn rolls and oysters with seaweed mignonette. From 4 to 6pm, the upgraded space will play host to La Rue Hour with $15 cocktails. Images: Supplied.
Named for the famous Tsukiji seafood market in Japan, Tsukiji is unlike your typical sushi and sashimi joint. Instead of just ordering off a menu or choosing from pre-made sushi scuttling along a sushi train, here you head to the deli fridge, select your fish, and they carve it for you fresh in the kitchen. In the fridge, you'll find delicious servings of tuna, salmon, octopus and scallops among other cuts, which the chefs will prepare for you on a delightful sashimi platter. The place itself is quite small and is basically always busy, which gives off the bustling feeling of the genuine Tsukiji market. Along the walls are colourful photographs of Japan, which, along with expertly prepared dishes, create a fest for the eyes. If you're not after an entire sashimi platter — best shared between two — take a look at its selection of carpaccio. Our favourite is the octopus carpaccio drizzled with a lightly tangy house-made sauce. For an entree, start out with the tempura taster, which includes two prawns and four slices of vegetables, as well as a side of pan-fried pork gyozas or chicken popcorn served with mayo. The selection of bento boxes includes chicken, beef, sashimi or sushi, and all are served with fresh, fluffy rice which Tsukiji does expertly well. The chef's recommendations include the kaisen don with sliced sashimi on rice and the sake clam cooked with sake butter. For dessert they've made it easy for you — ice cream. If you love your Japanese eats and are a seafood stan, be sure to add Tsukiji Restaurant to your dining bucket list. Images: Tran Nguyen
Melbourne's CBD is no stranger to a brilliant Italian restaurant, boasting institutions like Grossi Florentino and Di Stasio Citta, but 2023 saw a new legend join the game — Quando Quando Cucina & Bar. This semi-formal Sicilian restaurant comes from Pino Trigilia, who used to own and cook at Il Nostro Posto on Hardware Lane (now home to Funghi e Tartufo). For his new venture, Quando Quando, Trigilia has brought over two chefs from Sicily, Adriano Minutola and Vincenzo Accardi, who you can't miss in the open kitchen, cooking up magic while wearing big puffy chef hats most nights. Either pull up a stool at the pink marble bar overlooking the kitchen to see these guys do their thing or nab one of the few seats in the main dining room. The space has been left fairly bare, as the team leans into the industrial vibes. The rough concrete walls and exposed pipes and beams on the red-painted ceiling give the restaurant a slightly contemporary feel, even if it really is old-school at heart. Traditional and semi-formal Sicilian food is the name of the game here. Don't come expecting rustic cheap eats. Everything is more refined, but has a pleasing, well-considered simplicity. But the handmade pastas are the true stars at Quando Quando Cucina & Bar. Keep it simple with a classic gnocchi alla norma, or treat yourself to a linguini packed with mussels, calamari and prawns. The deeply rich lamb ragu is yet another banger. Portions are also generous, in true Sicilian style. Those not into the carb game can opt for the eye fillet wrapped in speck or whatever daily fish special is on the cards when you visit. And there will always be a few specials at Quando Quando, be they different variations of bruschetta, pasta or the aforementioned seafood arancini. For dessert, look no further than the tiramisu. This is one of the best in Melbourne, leaning to the more rich and bitter side of the tiramisu spectrum — tasting more of coffee than cream. The crew at Melbourne CBD's Quando Quando are sticklers for tradition, expertly executing crowd-favourite dishes and regional specials down on Little Collins Street from Monday to Saturday.
If you can find us an activity more decadently wintry than slipping into a steaming bath of natural mineral water in the middle of the wilderness, we'll eat our collective hats. You might usually associate the likes of Iceland, the French Alps or New Zealand with thermal baths, but the good news is that there stacks of stunning natural hot springs in Australia. We are lucky to have our fair share of stunning bush hot pools where you can indulge in some serious mineral water therapy. Plus, we've got some serious mountaintops complete with supersized hot tubs, so why go overseas? PENINSULA HOT SPRINGS, VICTORIA This is where Victorians escape to for thermal relief. The drive down the Mornington Peninsula to the Peninsula Hot Springs retreat is basically a Melburnian pilgrimage — especially as it underwent a $13 million upgrade in 2018. It has cold plunge pools, hot spring pools and an impressive outdoor Bath House Amphitheatre in a remote and picturesque hilltop location. There's also a hamam, an underground sauna, cave pool and the pool at the top of the hill which affords 360-degree views of the area. Plus, a cafe, a cultural meeting space designed in collaboration with local Indigenous Elders, and a multipurpose wellness centre for classes and talks. For the full experience, book in for one of the spa's treatments, from 60-minute bioactive facials to 180-minute packages with organic mineral mud wraps, relaxing massages, hair and scalp treatments and breakfast or lunch in the cafe. Where? 140 Springs Lane, Fingal, Victoria. How much? $35–55 entry to the Bath House. YARRANGOBILLY CAVES THERMAL POOL, NSW It's not hard to see why this thermal pool in the Kosciuszko National Park is a local favourite. Quiet, secluded, with heaps to explore in the surroundings, it's the perfect destination for a crisp winter weekend. Filled with water from a natural hot spring, the 20-metre pool remains at a perfect 27 degrees all year round. Get there via a short (but steep!) 700-metre walk from the nearby car park, or wind your way along the three-kilometre River Walk. If the temps aren't too frosty, have a post-swim feed in the adjacent picnic area before exploring the surrounding caves. Where? 50 Yarrangobilly Caves Road, Yarrangobilly, NSW. How much? $4 per car (national park entry fee). [caption id="attachment_724325" align="alignnone" width="1920"] Destination NSW[/caption] LIGHTNING RIDGE ARTESIAN BORE BATHS, LIGHTNING RIDGE, NSW Located just outside the opal-mining town of Lightning Ridge, these delightful baths are surrounded by remote bushland and gloriously removed from all signs of civilisation. Open 24 hours a day (except from 10am–noon each weekday for cleaning), you can soak in the hot waters at sunrise, sunset, or any other time your little heart desires. Night swims are particularly recommended as you can float in the 40-degree water while taking in the stunning expanse of the starry rural sky. A popular meeting place for Lightning Ridge residents, the baths are also a great place to get a feel for local life. Best of all? It won't cost you a thing. Where? Pandora Street, Lightning Ridge, NSW. How much? Free! HEPBURN BATHHOUSE, VICTORIA Hepburn Bathhouse and Spa, about two hours northwest of Melbourne, is another achievable day trip for Melburnians. The bathhouse, built back in 1895, is the oldest in the whole country and is continually warmed to 34 degrees. Take your pick of communal swimming experiences, from a magnesium pool to an outdoor creek pool. Plus, there's a pavilion cafe that has been serving up goodies to visitors since 1908 (go for the Devonshire Tea) and a day spa with private mineral baths, massage options and steam therapies. Once you've bathed, try drinking the waters: various springs are dotted around Hepburn Mineral Springs Reserve. You can also extend your stay by booking into one of the ten luxury villas overlooking surrounding bushland. Where? Mineral Springs Reserve Road, Hepburn Springs, Victoria. How much? $45–55 adult entry to the Bathhouse. WITJIRA-DALHOUSIE SPRINGS, SA The most remote point on this list is Witjira-Dalhousie Springs — a cluster of around 60 natural hot springs located on the edge of the Simpson Desert, in northern South Australia, about 250 kilometres southeast of Alice Springs. It's certainly worth seeking out if you're driving towards the Red Centre. The Great Artesian Basin groundwater below is more than one million years old, and temperatures in the natural springs ranges from 38–43 degrees, so don't say in for too long at a time — you might find yourself a little dizzy and pruney if you do. Witjira-Dalhousie has cultural significance to the local Indigenous peoples and is associated with Dreamtime stories of the area. Due to its historical importance, the site is included on the Australian National Heritage List. Where? Witjira National Park, South Australia. How much? Free. Top image: Destination NSW.
Sometimes it seems like all the vegan food is north of the river, but that's not strictly so. Sister of Soul has St Kilda and the bayside area covered with its all-day breakfast, lunch and dinner vegetarian and vegan menu. With dishes like polenta jenga, tofu tikka masala and a black bean burrito, this is a surefire way to get your vegan fill after a session at the beach. Just make sure you save room for its version of a jaffa cake with chocolate and orange marmalade. If you're swinging by Sister of Soul for breakfast, the halloumi burger with halloumi and mushrooms, roquette, onion jam and tomato relish is an inspired choice. For something lighter, try the blueberry and açai bowl with fresh fruit and chia seeds, nut clusters and flaked coconut. [caption id="attachment_710001" align="alignnone" width="1920"] Kate Shanasy[/caption] Appears in: The Best Vegan Restaurants in Melbourne for 2023
Walking into Conservatory in Melbourne's Southbank is almost akin to walking into the famous dining rooms at the grand railway stations of Paris. It's luxurious. It's intimidating. And you'll be left wondering what the hell you did to deserve being there. If opulence isn't your thing, dig your heels into the lavish white carpet, spin yourself around and head right on out before you catch a glimpse of the chocolate fountains. But if it does, you've found your place. Conservatory opens its marble archways for breakfast, lunch and dinner, serving up an all-you-can-eat buffet throughout. And it isn't just your average cheap, all-you-can-eat kind of experience. This Melbourne buffet is luxe. For lunch, look towards wild-caught Queensland tiger prawns, Sydney rock oysters and blue swimmer crabs marinated in a sweet chilli dressing. Yes, you can pile your plate high with as much fresh seafood as you can manage. Alternatively from the land, you'll find dishes like grilled beef rump with lemon olive oil, roast chicken with field mushrooms and penne with pork fennel sausage and chunky tomato sauce. Pair it with a curried mussel and potato salad and you've got yourself a feast to suit your surroundings. From the dinner menu, expect to see dishes akin to crispy roasted pork loin, lamb leg roasted with honey mustard, thyme and parsley roasted pasture-fed beef rib eye or a selection of assorted sushi. Move around the buffet to also find a heap of curries and naan bread that comes straight out of the tandoor oven — be sure to watch on as the chefs make this fresh to order. For sweets, head straight to the dessert bar which is always manned by one of the chefs. Here, you'll find chocolate cheesecakes, custard vanilla and rum chouquettes, coffee opera cakes and those famous chocolate fountains. If you're lucky, the chefs will also be toasting creme brulees to order. It can be mighty difficult to pace yourself when hitting a buffet like this, but these desserts are definitely worth saving room for. You've also got an impressive (but still accessible) wine list that best be perused after you've made it over to the buffet for your first round of nibbles. Cocktails include house inventions such as a Rusty Toolbox with scotch, Grand Marnier, apricot brandy and sprite as well as all your classics. Crown's Conservatory is a classy joint (with a strict dress code), but it is also an all-you-can-eat buffet where you can truly pig out, working hard to get your money's worth.
Tucked away from the mayhem that is Chapel Street, is David's — a Melbourne BYO restaurant with seriously good Chinese food. Shanghai-born David Zhou set up the restaurant, creating a menu using recipes favoured by his ancestors. The dishes are inspired by those of Zhouzhuang — a town about 85 kilometres west of Shanghai famous for its many canals. The menu is monstrous — we're not going to lie, it's overwhelming. So we'll break it down for you. It's made up of six sections; starters, something more, dumplings, greens, side staples and something sweet. Sharing is an integral part of Chinese cuisine, and before you freak out at having to go with other people's options, know that it's hard to go wrong with any of the choices at David's. What makes the food so spectacular is its preservation of authenticity. No lemon chicken in sight here. We suggest starting with some barbecue pork buns or some oysters with soy and finger lime caviar. Chase it up with some steamed whole barramundi with ginseng soy. And if there's one thing the Chinese do incredibly well, it's eggplant. Try the sweet and chunky sweet vinegar eggplant with sliced garlic. You'll also need some rice. Chinese eating tip: eat rice at the end of the meal to wash down the rest of the food consumed, and to rejuvenate your palate. This advice is imperative if you're planning on having dessert. To drink, there's everything from spirits and wine to premium green and jasmine lychee tea. The restaurant is housed in a beautiful, high-ceilinged building completed with white timber and white walls. It's tricky to guess that it's a Chinese restaurant just from walking in, until you see the navy blue flashes from the Chinese crockery when you take a seat.
One universal takeaway from the past few years is a newfound appreciation for the great outdoors. After all, a hike in nature has loads of benefits: fresh air, fitness, scenery, a feeling of smug satisfaction... what's not to like? There are several summits worth surmounting in New South Wales and a heap of them are located an easy drive from Sydney. Here are the best mountain walks near Sydney for when you need an altitude boost. [caption id="attachment_790361" align="alignnone" width="1920"] Elinor Sheargold via Department of Planning, Industry and Environment[/caption] MOUNT BANKS, BLUE MOUNTAINS NATIONAL PARK For dazzling views of the Grose Valley and wombat spotting, head to Mount Banks. The 2.4-kilometre return trail starts at the Mount Banks picnic area and begins with a short yet steep climb before ascending gradually to the summit. Most peaks in the Blue Mountains are sandstone but this still has a basalt covering created by volcanoes 20 million years ago. For the flora fiends among you, take in smooth-barked monkey gums and native wildflowers. Once you hit the top, the view of Grose Valley from the summit is awesome. If you'd like to extend the hike, opt to link up with the Mount Banks Road cycle route, which will make the trek about 4.7 kilometres all up. [caption id="attachment_790363" align="alignnone" width="1920"] Peter Beard via Department of Planning, Industry and Environment[/caption] CAREYS PEAK, BARRINGTON TOPS NATIONAL PARK Set within the ancient Gondwana rainforests — a World Heritage Area — Careys Peak takes you through the best bits of Barrington Tops National Park. The 14-kilometre return walk begins at the Mount Barrington picnic area and travels through the Australian wilderness, parts of which will remind you of Lord of the Rings with more giant native ferns and fewer demonic shadow creatures. From the peak, 1544 metres above sea level, soak up the pastoral glory of the Hunter Valley on one side and the expansive Barrington wilderness on the other. [caption id="attachment_790364" align="alignnone" width="1920"] Rachel-Ann Wilcher via Department of Planning, Industry and Environment[/caption] BURNING MOUNTAIN, BURNING MOUNTAIN NATURE RESERVE Burning Mountain (aka Mount Wingen) gets its name from a coal seam, 30 metres underground, that has been on fire for an estimated 5500 years. And, since the fire moves one metre every year, the landscape is continually changing. The hike itself is an accessible four-kilometre loop that allows you to explore this phenomenon and its impact on geology, animals and plants — from the smoke billowing out of the ground to the red gums growing along cracks in the earth. The Burning Mountain Nature Reserve is a 3.5-hour drive from Sydney, so we recommend staying overnight at a campsite or at accommodation in nearby Scone (the town, not the baked good). [caption id="attachment_789748" align="alignnone" width="1920"] Destination NSW[/caption] DONKEY MOUNTAIN, WOLGAN VALLEY Wolgan Valley sits between Gardens of Stone National Park and Newnes Plateau. Somewhere in the middle is Donkey Mountain. Reaching its summit involves weaving your way through an adventurer's paradise — in and out of canyons, pagodas and caves splashed with rock orchids, ferns and natural vertical gardens. The trails are largely unmarked and difficult to navigate, so it's best to come prepared for a challenge and take a compass/GPS or an experienced climber. We recommend staying the night before at the nearby Newnes campground to allow plenty of time to explore the region. [caption id="attachment_790360" align="alignnone" width="1920"] Susan Davis via Department of Planning, Industry and Environment[/caption] PIERIES PEAK, MOUNT ROYAL NATIONAL PARK Don't let the three-kilometre return hike to Pieries Peak fool you. It may not be long but it is steep. The challenging trail starts at Youngville campground and launches straight into action, climbing through rocky ridges, snow grass and rainforest. Once you reach the top, kick back and enjoy views across Hunter Valley and Lake Saint Clair. The peak gets pretty cold in winter so check the forecast and make sure it's not arctic up there before you commit. In general, the region's weather is unpredictable, so come prepared for all scenarios. [caption id="attachment_840238" align="alignnone" width="1920"] Destination NSW[/caption] THE CASTLE, MORTON NATIONAL PARK The Budawangs are a three-hour drive from Sydney, so if you can't cut an early start, head down the night before and pitch a tent by the river at Long Gully campground. It'll give you time to physically and mentally prep, because The Castle hike isn't exactly a lazy stroll. Prepare for rock scrambling at great heights. If you'd rather hike with a pro, you can book in a guided tour through Big Nature Adventures. Despite its difficulty, this hike is worth it — The Castle is hands down one of the best mountain walks in New South Wales, giving you amazing views over Morton National Park, the Byangee Walls and Pigeon House Mountain. [caption id="attachment_789764" align="alignnone" width="1920"] Destination NSW[/caption] WENTWORTH PASS, BLUE MOUNTAINS NATIONAL PARK Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. BULAHDELAH MOUNTAIN TRAIL, BULAHDELAH Located an hour north of Newcastle, the Bulahdelah Mountain boasts a relaxed 4.5-kilometre return hike up to the top of the mountain. Once you reach the summit, you'll be treated to expansive views of the surrounding bushland, but there's also plenty to discover on your way up. Sitting in Worimi Country, the mountain is a sacred Indigenous site with a traditional cultural space found halfway up. Throughout the hike, you'll find tree carvings that were created in 2018 by local First Nations community members. And, while you're in Bulahdelah, you can stop by the Grandis picnic area to find the tallest standing tree in NSW. Top image: Morton National Park by Destination NSW
Most of us hit up Melbourne's best high tea spots because we want to spoil ourselves with some old-world luxury. It's not one of your three main meals of the day. The finger sandwiches don't have to have the crusts cut off. And who really needs to sip on tea and champagne in a grand dining room while eating tiny ornate cakes? No one. But that's kind of why we love afternoon tea so much. It's just for the sake of it — to really treat yourself to something special. And while we are fans of traditional high teas that some of Melbourne's best hotels create, there are stacks of neighbourhood tea rooms and cake shops that have made the whole affair more contemporary. Some are a modern interpretation with Japanese elements. Others are all about chocolate. But just about everyone comes with freshly made scones — so you can continue the age-old debate of whether the jam or cream goes on first. We won't participate in that feud, but we will round up some of the best Melbourne high teas for you to try for yourselves. Check them all out here. Recommended reads: The Best Bakeries in Melbourne The Best Bottomless Brunches in Melbourne The Most Romantic Restaurants and Bars in Melbourne The Best Day Spas in Melbourne
You'll notice Richmond's Pacific Seafood BBQ House from the street with its array of ducks hanging in the windows and chefs working frantically behind them. The street scene tells you everything you need to know — this is a place that's serious about food and not much else. There are no bells and whistles here, just deliciously made Cantonese food you know won't let you down. Inside, it's all plastic chairs and tables, lazy susans, and menus blu-tacked to the walls. The service is what you might expect — fast and to the point — but rest assured, the food will come out as you ordered it and, assuming it's not too busy, with a smile. Pacific House Restaurant in Richmond specialises in live seafood, with all the tanks hidden out the back. First off, the Singapore-style pipis are an absolute must. These clams are doused in a spicy XO sauce and served super fresh. The deep-fried flounder is another winner, perfectly spiced with a hint of chilli. And if you've never come across crocodile on a menu before but have always been curious, this might be the place to try some. It comes served with XO sauce and has the texture of calamari and the flavour of chicken. Speaking of calamari, it comes deep-fried with spicy salt and chilli and is some of the best in Melbourne. Beef dishes include the classics such as beef with black bean sauce and Mongolian beef, while the pork dishes include pork spare ribs with a Mandarin sauce and the house special pork with sweet and sour sauce. Peking Duck is another obvious signature dish — just look at all of the birds hanging in the window — and it really doesn't disappoint. Add lashings of Pacific House Restaurant's house-made plum sauce, and you're in for a real treat. There isn't a heap on offer for vegetarians, but we do really love the deep-fried bean curd with spicy salt and chilli. Plus, who can ever turn down a giant plate of Chinese broccoli that's been drenched in oyster sauce and garlic? Images: Tran Nguyen
Au79 is the symbol (and atomic number) for gold on the periodic table, and it's the name of Abbotsford's much-loved cafe. When you name your cafe after such a covetable metal, you're making quite the statement — and the team behind this ambitious eatery have certainly gone for gold in every aspect of its production. It makes sense; owners Maggie Li and Julia Hou have a trail of café experience between them, with a pedigree that includes Addict Food and Coffee, Sir Charles, Liar Liar and Prospect Espresso. Au79 is bigger than Ben Hur. You walk in the door and it just goes back and back, and then it goes back some more. Previously an auto mechanic's garage, the 200-seat space has been radically transformed by Mim Design and now feels more like a large-scale conservatory or botanical garden fern house — it's loft and bright and filled with greenery. Despite its size, it isn't overly loud, and conversation doesn't compete with the excellent playlist coming from the well-placed Sonos sound system. The menu reflects an imaginative approach to food. Au79's take on the classic eggs royale strays from tradition, swapping out smoked salmon for butter poached prawns. You still get the classic poached eggs and a rich and creamy hollandaise, but the classic muffins are replaced with a charcoal brioche bun and a side of kipfler potato chips. Other standout dishes include the mango waffle with lime jelly, mango mousse, passionfruit curd, fresh blueberries and a big scoop of vanilla ice cream and the super rich seafood linguine with seafood bisque, scallops, clams, mussel, prawns, cherry tomatoes, zucchini and basil. In addition to the kitchen there's also a bakery and patisserie run by ex-Rustica head baker Isaac Kane, and a roastery that looks after all their Au79 coffee. So, you know that the cakes, tarts and breads are made in-house, as is the 24K house blend of beans from Brazil, Colombia and Guatemala. The team behind AU79 has clearly planned every detail of this mini village cafe. Neighbourhood cafes — and, more pertinently, good neighbourhood cafes — require an essential gold ingredient to survive, and that is damn good hospitality (with all that that the term encompasses). From a true welcome as you walk in, through to the setting, the produce and the food, Au79 has that substance in spades. Appears in: The Best Cafes in Melbourne Where to Find the Best Coffee in Melbourne
This 50-seater wine bar has taken residence in a former light fitting store on Swan Street, and prides itself on a minimal intervention wine list that spotlights French, Italian and, to a lesser extent, Australian producers — courtesy of wine aficionado Lyndon Kubis who operated Collingwood's The Moon and The Alps in Prahran. A long communal table occupies centrestage at Clover, with soothing brown tones and wine bottle-lined walls accentuating the cosy feel. 'Food cooked solely over fire' is the drawcard at Clover, with a menu designed by owner and chef Charley Snadden-Wilson of Etta and Embla fame. What that means in practice? The highly vaunted housemade honey bread – described as part-sourdough, part-Shokupan – slathered with cultured butter. A bacon sandwich. Raw fish with smoked orange and chilli. Pork chop served alongside smoked pear and mustard. Smoked potato with savoury butter. The word 'smoked' appears plenty on the menu, testament to the brick woodfired oven and grill that's the centrepiece of the open kitchen. Warmer months are for settling into Clover's brick-paved courtyard and enjoying some of the meticulously curated cocktail selections.
IMAX theatres are the cutting edge of the film industry, and no IMAX screen in the southern hemisphere can really hold a candle to IMAX Melbourne. It's kitted out with IMAX Laser 4K resolution, the only IMAX 1570 film projector in the country and the largest 1.43:1 cinema screen in the southern hemisphere. All that makes it the perfect home for Big Best IMAX Festival, which has set a Saturday, January 31 opening date for its 2026 return. The festival puts the biggest and best of Hollywood, both new and old, front and centre on the IMAX screen, with reruns of recent releases and remastered classics alike for eager theatre attendees — presented in Australia's only IMAX 70mm film prints and IMAX 4k Laser. This year, the program is led by Christopher Nolan classics like The Dark Knight trilogy, Interstellar and Oppenheimer. They're joined by award season frontrunners from 2025, including Ryan Coogler's Sinners and Paul Thomas Anderson's One Battle After Another — and blockbusters like F1: The Movie and Denis Villeneuve's award-winning Dune and Dune: Part Two ahead of the release of Dune: Messiah later this year. Other entries to the program include a Blade Runner and Blade Runner 2049 double feature, George Miller's Mad Max: Fury Road in 3D and Francis Ford Coppola's divisive Megalopolis. Several classic films will get the remastered IMAX treatment, including The Matrix, 2001: A Space Odyssey, Apocalypse Now, Se7en, Back to the Future, The Shining, Princess Mononoke and more. [caption id="attachment_1061503" align="aligncenter" width="1920"] Director/Producer/Co-Writer Christopher Nolan on the set of INTERSTELLAR, from Paramount Pictures and Warner Brothers Pictures, in association with Legendary Pictures.[/caption] The Christopher Nolan entries are a special standout, as Nolan is known to create films with IMAX theatres in mind. His last release, Oppenheimer, has a film reel that's 18km long and weighs over 270kg, seeing it in IMAX 1570 is an extremely rare treat. His upcoming release, The Odyssey, will be the first film in history to be entirely filmed on IMAX cameras, the film reel is supposedly even longer than Oppenheimer, and IMAX Melbourne will be the only theatre in the southern hemisphere to screen the film on IMAX 70mm when it releases in July. Tickets to BBIFF 2026 go on sale from Wednesday, January 14 at 1pm for IMAX Big League members and 3pm for the general public. Visit the IMAX Melbourne website for more information. Images courtesy of Warner Brothers via Museums Victoria
The William Angliss Institute has long been a secret spot for city workers and locals to score cheap eats made by budding chefs. The Bakeshop serves up whatever pastries, cakes and loaves of bread the students have cooked up that day. Cafe 555 is home to an affordable lunch menu that changes daily. And punters can still score an ever-changing $38 set menu from the Angliss Restaurant every week during term. If you didn't know about this already, now you do. (You're welcome.) And now, William Angliss — with the help of designers at Gray Puksand — has gone all out by transforming an old-school W-class tram into a charming (and surprisingly spacious) streetside cafe. The cafe allows baristas-in-training to perfect their coffee-making skills, as well as future hospo managers to learn how to run a venue. But the real drawcard: a brew will only cost you $3.60 — almost unheard of for coffee in Melbourne's CBD. Fresh pastries will also be available from the Tram Cafe, also prepared by students. As for where to enjoy your brew and baked good, you can either sit inside the refurbed tram, at one of the outdoor tables, or get it to go. Just make sure you're extra kind to the students. These folks are still learning and will be essential members of Melbourne's hospitality industry for many years to come. You'll find the William Angliss Institute's Tram Cafe at 555 La Trobe Street, Melbourne, open Monday–Friday between 8am–2:30pm. For more details, head to the school's website.
For those in demanding jobs, it can be difficult to get your brain moving in the morning. If you think surrounding yourself with suspended bookshelves and pillars filled with pot plants will get things going, head down Flinders Lane to Journal. Simplicity is key at this restaurant, centred on classic breakfasts such as crumpets, croissants and a topped toasts. Plus, you can pick up wifi from the City Library. Images: Visit Victoria.
When Alex Honnold scales a nearly kilometre-high cliff, it's with a look of fierce determination blazing in his eyes. When the professional climber discusses the extraordinary feat documented in Free Solo, the same no-nonsense vibe filters through his voice. He's never sombre — just direct. Ask him how it feels to venture to such great heights, and his response is "pretty good". Ask him about the possibility that his death could've been caught on camera, and he says he "basically didn't really care". As newly Oscar-nominated documentary Free Solo chronicles, Honnold made history while scampering up Yosemite's National Park's famous El Capitan rock formation. Plenty of climbers have propelled themselves up the granite monolith's 900-metre vertical expanse, but only Honnold has successfully done so without ropes. The practice is called free climbing. When it's done alone, it's called free soloing. Made plain in the title of Elizabeth Chai Vasarhelyi and Jimmy Chin's film, Honnold's record-breaking quest to the top was completed by himself without any supportive or protective equipment. Unsurprisingly, it's a feat that has garnered significant attention — but reading news articles and seeing photographs really doesn't do it justice. Honnold notes that "the film doesn't quite do justice to the real scale of it" either, but watching Free Solo is as close as the rest of the world will get — and for many, as close as they'll ever want to get — to stepping into his climbing boots. Assisted by their filmmaking team, Vasarhelyi and Chin assemble an astonishing array of footage, with their connection to climbing evident in every frame. A real-life couple, they both directed acclaimed climbing documentary Meru, while Chin is also a professional climber in his own right. Of course, as exceptional as Free Solo's footage is — and as skilled as making viewers feel like they're making the nerve-racking climb with its subject, too — there would be no film without Honnold. He describes scaling El Cap as "an Olympic gold medal-level athletic achievement... and if you don't get that gold medal, you're going to die", in case the whole situation didn't already sound difficult and dangerous enough. Fresh from garnering considerable applause on the international film circuit, an array of accolades from critics groups and now an Academy Award nomination, Free Solo has arrived in Australian cinemas to share its thrills with eager cinema-goers. We spoke to Honnold about the motivation behind his love of climbing, his preparation process and the difficulties of opening his life up to the camera. [caption id="attachment_706084" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] THE BIG QUESTION: WHY FREE SOLO? There's an enormous question at the heart of Honnold's climb — one that he recognises himself and that he can't completely answer. When asked what it is about free soloing that appeals to him, he replies: "I don't know, it's just a challenge that I seek out". That might sound like a blasé approach to a dangerous field where many experienced figures have died doing what they loved, but Honnold is anything but. In the film, he's meticulous about his work, documenting his progress in climbing journals, memorising complex moves and even living in his van so that he can remain as close as possible to El Cap. "It's just a more demanding style of climbing," he explains. "It requires more from you, so I feel that it gives a little bit more back in return." While Honnold also mentions finding personal limits and trying his hardest — "it's something I feel like I can do, and I feel a certain obligation to do the hard things that I'm capable of" — what truly shines through is how much he enjoys climbing. "I think it has always been the most fun part of my life," he reflects. "It's funny, because I think the really difficult parts of my life are doing the film tour and travelling and just doing appearances as a professional climber, and doing events — you know, working, things like that." That said, Honnold is also quick to stress the difference between climbing in general and free soloing. "Free soloing is pretty rewarding, but it is very difficult and challenging. If I could only choose one style of climbing for the rest of my life, it wouldn't be free soloing." [caption id="attachment_706086" align="aligncenter" width="1920"] National Geographic/Jimmy Chin[/caption] GETTING RID OF THE ROPES "Part of it is intense, but then part of it is amazing. A lot of it just has to do with which part of the route you're on." That's Honnold's assessment of climbing in general — so what made him decide to free solo El Cap, the route that was "always the last one [on his list] that was aspirational"? Initially, he thought it was too frightening, but that's where planning and training came in. It might seem incredulous to the watching audience, but "two years' preparation made something very scary feel relatively comfortable by the end," he notes. Given the life-and-death stakes at play, Honnold's training — which included two years of practice and climbing El Cap with a rope eight times — prepared him to take the leap. "There was no pressure to actually do the climb, so if I had never felt prepared for it — had I never felt comfortable — then I just wouldn't have done it". Of course, he wasn't just hopping to survive the climb, but to enjoy it. "Part of what was so satisfying about it was that I had exactly the experience that I was hoping for. Through the course of making the film, I spent so much time up there working on it, that when I finally did it, it felt great." HOW THE CAMERAS CHANGED THE CLIMB Honnold recognises that watching free soloing is hard. "I don't like to watch my friends free solo. Nobody really likes to watch free soloing — because, as you see here, and as audiences experience, it's just uncomfortable to watch somebody in that kind of position." It should come so no surprise, then, that the impact of the cameras on Honnold's climb — and the impact of his mammoth endeavour upon Vasarhelyi, Chin and their team — is as much a part of Free Solo as the eventual feat itself. Indeed, the documentary doesn't shy away from the emotional toll on those recording Honnold's every move, or the planning that went into ensuring that the filming process didn't take a toll on Honnold. "The crew did a remarkable job of insulating me from any of those [negative] feelings and just staying neutral throughout it all," says Honnold, noting that the cameras didn't feel like they changed his experience "at all". That said, if something had gone awry, Honnold wasn't worried for himself, or about the fact that his literal downfall would be caught on camera. "To me, if something went wrong — if I fell off and I died — I don't really care what happens to the footage after that because I'm dead," he says. Instead, his concerns lay with traumatising the camera crew, who are also his climbing pals. Honnold doesn't just expose the most dangerous moments of his life to Free Solo, however. The film also dives deep into his personal life, including his relationship with new girlfriend Sanni McCandless, which becomes strained as her worry for his safety and their life together is largely ignored as Honnold zeros in on his goal. As someone who'd clearly rather get on with the business of climbing, rather than talk about it, it's the more intimate side of his daily existence that proved the hardest part to share — and to watch later. "I cringed my way through that. I normally pull my hood really deep and cover my eyes. It's hard to watch. And a lot of it is hard to watch because I'm just not a great boyfriend and I'm not a great partner to Sanni." https://www.youtube.com/watch?v=7XhsuT0xctI Free Solo is now screening in Australian cinemas. Read our full review. Images: Madman / National Geographic / Jimmy Chin.
Travel is a salve to all of life's problems. There's something truly healing about that first dip into a faraway sea, a bite of a food you've never heard of before, or the background hum of a language you can't understand. But sometimes, all it takes is a hotel to have you packing your bags and buckling into your plane seat. There's no better place to find that holiday feeling than in Asia. From the patchwork blue seas of the Komodo Islands to the tranquil jungles of Ubud and into the hawker centres of Singapore, Asia is dotted with spectacular hotels that are worth making the trip for. As a Marriott Bonvoy member, you can access exclusive rates immediately on stays at participating properties (700 of them in Asia alone). Membership is free, so once you've signed up, book with the app and earn points for future stays worldwide. [caption id="attachment_1045361" align="alignnone" width="1920"] TA'AKTANA, a Luxury Collection Resort & Spa[/caption] TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo, Indonesia Depending on who you ask, there are anywhere from 16,000 to 18,000 islands in Indonesia. Flores, Bali's quiet neighbour, may just be the most underrated of them all. The town of Labuan Bajo on Flores is the gateway to the Komodo Islands—a patchwork of sparkling blue water, technicolour coral reefs and sacred Komodo dragons. It's quickly becoming Indonesia's best-kept treasure and is only a one-hour flight from Bali. When in town, TA'AKATANA, a Luxury Collection Resort & Spa is the place to stay. The resort's over-water villas draw inspiration from Flores' distinctive spider-web style rice paddies, offering epic views that look out over the Komodo Islands. Here, your villa also includes a luxurious butler service. Inspired by the mystical caves of Rangko and Batu Cermin, Di'a Spa is where hot tubs and cold plunge pools overlook the turquoise Flores Sea, offering not just relaxation but also renewal. It's your chance for a soulful pause in one of Indonesia's most captivating settings. [caption id="attachment_1045362" align="alignnone" width="1920"] The Athenee Hotel, A Luxury Collection Hotel[/caption] The Athenee Hotel, A Luxury Collection Hotel, Bangkok, Thailand Bangkok is a direct flight away from most Australian capitals, but the second your feet hit the buzzing streets, you feel a world away. You arrive to tropical warmth, towering, gilded temples, and fragrant, heaped bowls of street food passing by on vendors' carts. Not to mention, Bangkok is quickly earning a reputation as one of South East Asia's creative hotspots with galleries, bars, endless vintage shopping and local fashion labels popping up across the city. When in town, our editors check into The Athenee Hotel. Here, you're staying on the grounds of Kandhavas, the palace of Princess Valaya Alongkorn, the daughter of King Rama V. The five-star, luxury hotel is also located right in the heart of Bangkok—perfect for a trip spent hitting the city's exceptional shopping malls like Siam Paragon. After a day exploring Bangkok, head back to your hotel to de-stress with a holistic treatment at the Athenee Spa. W Singapore - Sentosa Cove, Singapore Sentosa Island is Singapore's island getaway—yet, you're still connected to the mainland. Singapore's hawker centres, futuristic skyline and unrivalled shopping make it one of the best city breaks going. W Singapore - Sentosa Cove is one of the coolest places to stay when you're in town. The hotel's sleek design and freshly-renovated rooms were born from blending city and sanctuary. The result is a space that channels the tropical microcosm that is Singapore: abundant energy, buzzing atmosphere, and an element of surrealism. While on Sentosa Island, check out Universal Studios, laze your day away at Siloso Beach or Palawan Beach (the southernmost point of continental Asia) or simply unwind in W Singapore's free-form outdoor pools. Mandapa, a Ritz-Carlton Reserve, Ubud, Indonesia Found deep inside the Balinese jungle, on the shores of the Ayung River, sits Mandapa, a Ritz-Carlton Reserve property. Ubud, a green, spiritual enclave in Bali, is often overlooked in favour of beach clubs. But, check into Mandapa — within an Indigenous village — and you'll soon realise that this is the best way to experience Bali. You'll find 35 suites, 25 pool villas and four unique dining concepts dotted across the resort's lush grounds. The best part, though, is their restorative spa and Disconnect to Reconnect Wellness Journey Program. You'll receive a personalised wellbeing and health program tailored just for you. The experience is guided by three pillars: wellness, gastronomy, and sustainability. For those seeking a stay that truly renews, this is your sanctuary. [caption id="attachment_1043648" align="alignnone" width="1920"] Juliana Barquero[/caption] Aloft Osaka Dojima, Japan If you're anything like us, your social feeds are currently filled with friends living it up in Japan. And, with ski season approaching, your jealousy is about to get worse. If you've always wanted to go, let this be your sign to book that trip now. The vibrant, technicoloured streetscapes of Osaka's litter social feeds everywhere — especially with the city's vintage designer shopping. But they're really just the backdrop of Aloft Osaka Dojima. The sleek, design-focused hotel is for the traveller who likes being in the heart of the city. Stay here, and you're never more than a short walk from Osaka's viral food spots and expansive train network. Take a day trip to Kyoto or Nara, stop into Universal Studios or try the world-famous Kobe beef before heading back to base. [caption id="attachment_1051746" align="alignnone" width="1920"] Perhentian Marriott Resort & Spa, Malaysia[/caption] Perhentian Marriott Resort & Spa, Malaysia Think of Malaysia, and chances are your mind rushes to steaming bowls of fragrant laksa, a buzzing Kuala Lumpur and its Petronas Towers at night (or that scene from Entrapment). But, did you know its coastline is dotted with tropical islands and pristine beaches? One of our editors' favourites is the Perhentian Islands on the east coast of Terengganu. It's here, on Perhentian Kecil, that you'll find Perhentian Marriott Resort & Spa. Their private villas are perched on the cliffside with panoramic views out onto the azure shores of the Perhentians, and even come complete with a private pool and luxurious baths. Outside the resort grounds, island hop the day away, swim with turtles and snorkel through pristine coral reefs, then watch the sun slip below the horizon on a sunset cruise. Become a Marriott Bonvoy member (for free) for access to the best rates on the website. Then, download the app to discover a world of unparalleled rewards and earn and redeem points for your next trip with Marriott International's award-winning travel program and marketplace. And, to celebrate the end of 2025, you can even earn 2,025 bonus points when you book if you register at Marriott's website.
Laneway Festival has revealed its full 2026 lineup, marking a milestone 21st anniversary edition of the beloved summer series. Returning next February, the festival will expand its route across Australia and New Zealand, adding three new venues to the circuit. Fans can expect another year of sold-out crowds after the 2025 festival drew over 200,000 attendees across main dates and a further 40,000 at sideshows. "It's incredible to be celebrating 21 years of Laneway. What began as a little street party in a Melbourne laneway has grown into a summer ritual across Australia and New Zealand," festival co-founders Danny Rogers and Jerome Borazio said. "Every year we're blown away by the response from the artists, fans, and community that make Laneway so special — 2026 is about honouring that history while looking to the future." See the full lineup below. View this post on Instagram A post shared by Laneway Festival (@lanewayfest) Laneway 2026 will run from February 5–15, with shows confirmed for Auckland, the Gold Coast, Sydney, Melbourne, Adelaide and Perth. Tickets and more information are available now from the Laneway Festival website.
Melbourne Place has been in the works for a few years now, but it has finally opened to the public. The new hotel on Russell Street is 14 stories high, boasts 191 luxury rooms and suites, and houses a basement bar and rooftop restaurant that are set to become destinations in their own right. When it comes to places to rest their heads, guests can choose from a number of room formations, from simple rooms to a totally lavish penthouse. The team isn't shying away from colour or multiple textures throughout the rooms, and is adding luxury elements with bespoke finishes and furnishings. Mars Gallery has also been brought on to fill the hotel with a heap of local art. Melbourne Place is taking its drinking and dining destinations very seriously as well. Hatted Young Chef of the Year Nicholas Deligiannis (ex-Audrey's) has been enlisted to run the hotel's culinary program, giving particular attention to its 150-person restaurant Mid Air. Located up on the 12th floor, Mid Air is championing Mediterranean eats throughout its breakfast, lunch and dinner menus. Either tuck into these bites inside or out on the terrace when Melbourne's weather is behaving. When it comes to the ground-floor dining room and basement bar, Ross and Sunny Lusted (Sydney's Woodcut and Aman Resorts) are in charge. They're running the Portuguese restaurant Marmelo and late-night bar My Mills, which are slated to open within the coming weeks. Marmelo (the Portuguese word for quince) will feature vibrant snacks like silver-served anchovy fillets and two savoury takes on the much-loved pastel de nata. The first version comes with crab meat and custard, and the second is filled with sheep's cheese crisp and salted pork. Ross is also well-known for cooking with charcoal and wood, so you can expect plenty of flame-kissed eats to slide across the pass. You'll find wood-grilled southern calamari with green coriander seeds and goat milk butter; suckling pig shoulder served with oranges and bitter leaves; whole john dory with kale; and O'Connor grass-fed beef with pickles. You can also head down a grand chartreuse-hued staircase to find the duo's Mr Mills basement bar. It will be an altogether moodier and cosier space with intimate booths as well as the option to dine at the bar or open kitchen (a big win for solo diners). Here, the inspiration is also Spanish and Portuguese, but drinks are more the focus. Small plates of Iberian classics and more substantial bites are paired with an extensive cocktail menu and wine list showcasing drops from Victoria and Europe. "Neighbouring the city's best restaurants, bars, nightlife and retail, [Melbourne Place] will be the place to be, providing guests with a unique lifestyle and cultural experience situated among the best offerings in the city. It is the ultimate location to experience the pinnacle of Melbourne's life and spirit. It is the ultimate location to experience the pinnacle of Melbourne's life and spirit," shares Executive General Manager Tracy Atherton. You'll find Melbourne Place at 130 Russell Street, Melbourne. For more information and to book a room, you can visit the venue's website.
The best French restaurants in Melbourne are often reserved for times when we really want to treat ourselves. Rarely do you find cheap French eats. Instead, you've got delicately roasted duck topped with caviar, lobster smothered in buttery goodness and big steaks aplenty. French fare is rich, creamy and best paired with fine champagne. But you don't have to go full eleganza extravaganza when hitting up the best French restaurants in Melbourne. At many, you can simply dine at the bar — sampling a few small plates and some glasses of wine while reading a book on your lonesome — or get an express lunch with colleagues that won't cost a small fortune. Whatever your preference, we've got you covered with this list. Recommended reads: The Best Restaurants in Melbourne The Best Japanese Restaurants in Melbourne The Best Mexican Restaurants in Melbourne The Best Italian Restaurants in Melbourne
Australia's best interiors for 2025 have been revealed — and a theatrical Brisbane restaurant has nabbed top honours. Central, the subterranean restaurant by J.AR Office, claimed the prestigious Premier Award for Australian Interior Design at this year's Australian Interior Design Awards. Celebrated for its moody, immersive atmosphere and inventive use of constraints, the venue also won the Hospitality Design Award and Best of State Commercial for Queensland. The annual awards, now in their 22nd year, recognise excellence across residential, hospitality, retail, installation, public and workplace design, as well as achievements in sustainability and emerging practice. The program is a collaboration between the Design Institute of Australia and Architecture Media's InteriorsAu, with this year's entries honouring aesthetic impact and user-centred thinking. [caption id="attachment_1010109" align="alignnone" width="1920"] Central by J.AR Office[/caption] The jury praised Central as a "highly inventive project" that's "executed with a level of cleverness that uses constraints to its advantage". In a year defined by refined aesthetics and clear design narratives, the 80-seat, Hong Kong-inspired Central stood out for its emotive interiors, with low lighting and cleverly juxtaposed accents of granite, timber and exposed rock, which all set the stage for a singular experience. Elsewhere, southern states swept the residential awards — Montage Apartments by Studio Prineas in Sydney's Double Bay received both the Residential Design and Best of State Residential for New South Wales accolades, commended for its "strong and nuanced colour palette and detailing", while the "joyful, sophisticated and colourful" Panorama House by Sally Caroline won the Residential Decoration Award and Best of State Residential for Victoria. Design Office claimed Retail Design honours for Vic's Meats in Chatswood Chase, Sydney — the project was also awarded Best of State Commercial in NSW for its "bold and highly distinctive design" that "honour[s] the tradition of the butcher's craft through a contemporary expression". [caption id="attachment_1010110" align="alignnone" width="1920"] Coopers Brand Home by studio gram[/caption] In the Public Design category, Studio SC was recognised for its moving and detailed interior at the new Australian War Memorial entrance in Canberra, which also took home Best of State Commercial in the ACT. The jury was split down the middle for the Workplace Design award, with top honours shared by both Cox Architecture's Adelaide Studio (which also won Best of State Commercial for South Australia) and the Arup Workplace Perth/Boorloo by Hames Sharley with Arup and Peter Farmer Designs — the latter also received the Sustainability Advancement Award for its conscious use of resources and sensitivity to human interaction. The jury noted that this year's awards represented "an opportunity for our industry to stand back, take it all in and genuinely celebrate the quality of interior design being produced in Australia today". And they're confident that the future is in good hands, too: "We can give ourselves a collective pat on the back as we continue to produce work that is inventive and sophisticated." [caption id="attachment_1010111" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010112" align="alignnone" width="1920"] Good Luck Restaurant Bar by Akin Atelier[/caption] [caption id="attachment_1010113" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010114" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010115" align="alignnone" width="1920"] Melbourne Place by Kennedy Nolan[/caption] [caption id="attachment_1010116" align="alignnone" width="1920"] Palace Coffee by Kerry Kounnapis Architecture Practice[/caption] For more information on the Australian Interior Design Awards 2025 and the full list of winners, head to the awards' website.
Soak Bathhouse has become a go-to spot to unplug in New South Wales and Queensland, combining an urban oasis with more than a little restorative magic. Now it's finally time for Victorian spa-seekers to dive in, as the brand has just opened its first bathhouse in the state. Best of all, you won't have to leave town to reach it — it's situated smack-bang in the heart of South Yarra. Located within a $100 million precinct designed by the award-winning Carr Architects, this luxe destination offers abundant conscious connection and moments of bliss. Featuring the full spectrum of relaxation experiences across 700 square metres, this sprawling site is one of Soak's largest bathhouses, making it a truly special encounter for those looking to maximise their rejuvenation. "The expansion to Melbourne marks an exciting chapter for Soak Bathhouse, as we continue to grow and bring our distinctive concept of micro-doses of wellness to more cities," say Soak Bathhouse owners Alexis and Niki Dean. "Our mission has always been to create an oasis of relaxation in urban settings, and the new South Yarra location will be no exception." Pairing city-centric convenience with natural serenity, Soak Bathhouse South Yarra boasts an array of peace-inducing amenities adorned with leafy greenery. Slide into temperate magnesium pools, let go of any stress in hot spas, or sweat it out in a dry cedarwood sauna and steam room. Then, sharpen the mind with a cold plunge before kicking back in a cosy lounge. Whatever encounter you're looking for, this urban retreat abides. Beyond the pools and saunas, Soak Bathhouse South Yarra also offers a full complement of private wellness experiences. Indulge in a 45-minute infrared sauna session, set to soothe sore muscles and relieve stress. Plus, 20-minute LED facials offer a quick-fire glow-up, while various 50-minute massage bookings will make for a glorious unwind that leaves you feeling born again. Just know, Soak Bathhouse isn't your traditional spa. Think of it as a more social alternative, where enthusiastic conversation and, yes, even loud laughter, are encouraged. Featuring communal unisex amenities, expect upbeat energy, where self-care without the stuffiness of a silent bathhouse is part of the appeal. Alexis explains: "Whether it's a solo visit to unwind after a long day or a social outing with friends, Soak Bathhouse offers a versatile environment that caters to various wellness needs."
Exploring the meeting point between cafe culture and club culture, OnAir is a new music-led coffee shop that's opened its doors in Cremorne. Co-founded by Francesca Poci and Deyon Murphy of local events and artist management crew Selfless Events, this innovative space looks to redefine what it means to engage with culture and creativity in a distinctly Melburnian way. At a challenging time for live music venues and festivals, this spot is bound to be a welcome addition for electronic artists and fans alike seeking community and connection. But don't expect all-night parties and wide-eyed chats in the smoker's. This daytime cafe offers a more chilled-out experience, where patrons are invited to kick back with a coffee — brewed with beans by Mount Waverley roaster Inglewood — as a revolving line-up of local and international DJs provides the ideal soundtrack. "Over the past 18 months, we've noticed a lack of spaces in Melbourne that encourage creativity and connection and there is a need for different spaces to consume music," says Poci. "Australia is considered to stream the most amount of house music globally, and the growing number of DJs and producers in this country is exponential. However, club culture is dying and festivals are being cancelled, yet people are craving authentic and safe spaces to experience music." Upon arrival, it won't take you long to see the thought that has gone into fitting out the space. Crafted entirely from upcycled, recycled and sustainable materials, the loft-style space was designed to deliver pristine acoustics for an excellent listening experience. Complementing the bright and airy interior are warm textures and tones, including Tasmanian oak flooring, seating fashioned from upcycled Australian hardwood, Douglas Fir timber beams and the building's original exposed brick walls. It's all been designed to, as Murphy puts it, "bridge the gap between traditional music venues and everyday spaces". "Music is the driving force of OnAir," says Murphy. "From the bespoke Pitt + Giblin sound system to our curated in-house radio channels, we're providing a platform for artists to reach new audiences whilst championing diverse voices and artistic expression." Complementing the music program is a tight menu of classic cafe fare, available for eat-in or takeaway. Expect smoothies made to order, freshly baked pastries, seasonal salads and organic Dench panini, filled with the likes of chicken schnitzel with rocket, Mexican lime salt and mayo; spicy tuna, jalapeños and dill served with fresh basil pesto; and chicken with American-style cheese, avocado and jalapeño aioli. On your visit, you might just stumble into one of the venue's regular Espresso Sessions, featuring emerging and established DJs and producers from across Australia and overseas. Held after hours from 4pm, these curated events make the most of OnAir's limited capacity, with room for 60 people only. Every Espresso Session set will be recorded for OnAir's YouTube channel, so even if you don't make the list, you can still enjoy the tunes. Plus, with plans for a fully operational bar in the near future, OnAir will seek to push the boundaries of its music-driven space further. OnAir is open Monday–Friday from 7am–3pm, with extended hours for special events. Head to the venue's website for more information.
Australia's summer staples aren't just about what you pack — they're about what actually makes the day easier. Think: SPF you'll reapply without complaint, shade that stays put in the wind, drinkware that keeps things properly cold, and gear that earns its spot in the boot week after week. This edit rounds up the Aussie summer essentials we'd buy for 2025–26 — from beach-day hardware to sun-smart beauty and the little upgrades that make long lunches and long weekends run smoother. Planning what to pour sand-side? Explore our edit of the best new drinks from Australian producers. SPF 50+ Lip to Cheek, Outside Beauty & Skincare This is the "SPF is non-negotiable" product you'll actually want to wear: a mineral SPF 50-plus balm that works as both lip colour and a sheer cheek tint. It's powered by zinc oxide for 100 percent mineral protection, plus cocoa butter and vitamin E for a soft, hydrated finish — and crucially, it doesn't taste like sunscreen. Shop now. Dusk Beach Recliner, Sunwedge Built for beach people by beach people, Sunwedge's padded recliner is designed to keep you comfy without the awkward elbows-in-the-sand setup. It seats two, includes a handy storage pocket, and folds down into a shoulder-strap bag for easy hauling from car to shoreline. Shop now. Rambler Cocktail Shaker, YETI Take the bar wherever you've landed with a leak-resistant shaker that's made to travel. The double-wall vacuum insulation keeps cocktails cold from first pour to last, while the easy-press lid and 1oz twist cap make it a genuinely practical upgrade (and yes — it's dishwasher safe). Shop now. MINIROLL Portable Bluetooth Speaker, Ultimate Ears Small speaker, big energy: the MINIROLL is compact but delivers punchy bass and crisp sound, with up to 12 hours of playtime. It's also IP67 waterproof and dustproof (pool, beach, shower — all good), and has a strap so you can clip it to your bag and go. Shop now. Women's Voya Infinity Sandals, Teva These are the "walk-all-day" sandals that still look good with a dress — thanks to Teva's stretchy infinity lace upper and leather trims. Underfoot, the Mush™ topsole cushions and moulds to your foot, with a lightweight EVA outsole that won't weigh you down. Shop now. The Banks Sunglasses (Dark Chocolate), Luv Lou An oversized aviator frame that reads classic, not costume — with slim temples and Luv Lou's signature gold hardware on each side. Finished in a dark chocolate frame with brown tint CR39 lenses, they're the kind of pair you'll wear daily from beach walks to long lunches. Shop now. Men's UNEEK Sneaker, KEEN KEEN's cult UNEEK design uses a two-cord construction that adapts to your foot for a flexible, secure fit — breathable like a sandal, but wearable like a sneaker. Add a supportive metatomical footbed, natural odour control and a grippy rubber outsole, and you've got an easy summer shoe that can handle movement. Shop now. St Tropez Sarong, Monday Swimwear A chic, versatile wrap that turns swimmers into an outfit in about ten seconds. Made from Monday's supple crinkle linen with a semi-sheer finish and raw edge, it's designed to be styled multiple ways — just don't hang it (the brand recommends reshaping and drying flat). Shop now. CoolCabana 5, CoolCabanas For anyone who's watched a beach umbrella take off down the sand: this is your fix. The CoolCabana 5 offers UPF 50-plus protection with 5.8 square metres of shade, sets up in around two minutes, and uses sand pockets (16 kilograms total) for stability without blocking your ocean view. Shop now. UV Hair Protectant Mist, Naked Sundays SPF for your hair is the move — especially if you're in and out of salt water all summer. Naked Sundays' lightweight leave-in conditioning mist is designed to act like an "invisible screen", with Kakadu plum and argan oil for added shine and strengthening, plus a formula that's vegan, transparent and non-greasy. Shop now. Manly Swim Shorts, ORTC A mid-length, quick-drying pair made from 100 percent recycled polyester, with an elastic waistband and drawstring for an easy fit. They're lightweight, lined with internal fine mesh briefs, and finished with pockets (including a rear button-up) for practical beach-to-bar wear. Shop now. FreeSip Water Bottle, Owala This is the bottle that solved the "straw or wide-mouth?" debate — it does both, with a patented FreeSip spout that lets you sip upright or swig when you tilt it back. It's triple-layer insulated to keep drinks cold for up to 24 hours, and the carry loop doubles as a lock so it stays leak-proof in your bag. Shop now. All Day Julienne Mini Cooler, Stanley Equal parts lunch bag and mini cooler, this "doctor's bag" style design pops open wide for easy packing, then zips shut to keep everything cold for up to 12 hours. Made from 100 percent recycled polyester with a shoulder strap option and front zip pocket, it's built for picnic dates, beach snacks and road trips. Shop now. Beau Australian Cotton Beach Towel, Country Road Plush, thick and designed for proper lounging, this towel is made from 100 percent Australian cotton with a high velour pile on one side and absorbent terry on the reverse. It's generously sized (95 by 175 centimetres), which means it works just as well poolside as it does on the sand. Shop now. Ryan Shirt, ELCE at Stylerunner A crisp cotton shirt with a relaxed fit that's made for throwing over swimmers, denim or shorts — and still looking pulled-together. The vertical stripe print, exaggerated cuffs and sharp collar give it that "effortless but intentional" summer tailoring energy. Shop now. Luxe Lie-On Lounger, SUNNYLiFE The float for people who hate flimsy floats: oversized, comfortable, and designed to work on water or on the lawn. It features a removable outdoor-ready fabric cover over a durable inflatable core, with easy inflation/deflation — basically, the closest thing to a daybed you can take into the pool. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
in early 2024, Grazeland Director John Forman teamed up with El Taco's Neven Hayek and Sandrow Yalda to create two huge new Mexican bars and restaurants. The first of the two venues Bar Mexico opened in Preston that June, and Yarraville's Hotel Mexico launched at the beginning of October. The two venues are similar — as they are both Mexican-inspired — but Hotel Mexico has more of a pub vibe, plus a large sun-soaked rooftop deck and beer garden. We anticipate this will be a must-visit spot out west through summer, where you can spend a whole day sipping on margaritas while downing tacos. But don't worry if margaritas aren't your jam, for the Hotel Mexico crew is also slinging a bunch of other Mexican-inspired sips like its yuzu paloma, Oaxaca old fashioned with tequila and mezcal, and a tequila espresso martini. As with the team's Bar Mexico, you'll also find a stacked lineup of agave-based spirits — including tequila, mezcal and raicilla. The drinks lineup is rounded out by an extensive list of Aussie and international beers on tap, and plenty of canned and bottled Mexican brews, plus a few wines, mocktails and sodas. For food, you can expect snacks like loaded nachos, jalapeño poppers with chipotle mayo, beef and chicken flautas, elote (Mexican street-style corn), and papas fritas. These are fab, but it's really all about the tacos here — an unsurprising fact considering El Taco's Neven Hayek and Sandrow Yalda are running the kitchen. Seven varieties are on offer, including slow-cooked pulled pork, adobo-marinated chicken, tempura battered prawns and birria tacos — which are having a huge moment in Melbourne right now. There's even the option to grab a build-your-own taco kit to share with the table. Not in a taco mood? Opt for some quesadillas, a healthier burrito bowl or the Mexican parmigiana. It's proper crowd-pleasing comfort food that few people will find issues with. Beyond the food and bevs, the Hotel Mexico crew is also promising big party energy. Every Friday and Saturday, the team is hosting DJs until 2am, followed by a Sunday afternoon session. It's even got a dedicated games zone, fully equipped with air hockey tables, basketball hoops, old-school Daytona racing, and massive versions of Jenga and Connect 4. Hotel Mexico is tailor-made for group hangs and long drinking and eating sessions out in Melbourne's inner-west.
Stare at The False Mirror at Magritte, one of the Art Gallery of New South Wales' just-announced big summer exhibitions, and the masterpiece of a painting from 1929 will peer right back. One of Belgian surrealist René Magritte's most-famous creations, the piece features a giant eye looking at the viewer, while also filled with a cloudy blue sky. It's an unforgettable work, and it's one of the stars of the 2024–25 Sydney International Art Series. Another striking painting that's hitting the Harbour City from Saturday, October 26, 2024–Sunday, February 9, 2025: Golconda, Magritte's 1953 work that brings two other pieces of popular culture to mind. Just try not to think about Mary Poppins and The Weather Girls' song 'It's Raining Men' while you feast your eyes on the sight of bowler hat-wearing men streaming down from the heavens. [caption id="attachment_959955" align="alignnone" width="1920"] René Magritte 'Golconda (Golconde)' 1953, oil on canvas, 80 x 100.3 cm, The Menil Collection, Houston, V 414 © Copyright Agency, Sydney 2024, photo: Paul Hester.[/caption] At Magritte, which is exclusive to Sydney, The False Mirror, Golconda and 1952's The Listening Room (La Chambre d'Écoute) — which shows an oversized apple — will have ample company at AGNSW's south building Naala Nura. In total, 100-plus works are set to display. This will not only be a huge retrospective dedicated to the artist, but also Australia's first retrospective dedicated to the artist. More than 80 of the pieces will be paintings, demonstrating why he's considered one of the most-influential figures in 20th-century surrealism; however, archival materials, photographs and films will also feature. Sydney International Art Series isn't just about one major exclusive showcase, of course. From Saturday, November 30, 2024–Sunday, April 13, 2025, AGNSW will also host Cao Fei: My City. Over at the Museum of Contemporary Art Australia from Friday, November 29, 2024–Sunday, April 27, 2025, Julie Mehretu will be on display as well. [caption id="attachment_959956" align="alignnone" width="1920"] René Magritte 'The listening room (La chambre d'écoute)' 1952, oil on canvas, 45.2 x 55.2 cm, The Menil Collection, Houston, gift of Fariha Friedrich, 1991-53 DJ © Copyright Agency, Sydney 2024, photo: Adam Baker.[/caption] Cao Fei: My City is also an Australian-first retrospective and the largest showcase of its namesake's pieces Down Under, putting the Guangzhou-born, Beijing-based artist in the spotlight. Expect cyber futurism to grace AGNSW's walls in a 1300-square-metre space in Naala Badu, the gallery's south building, as part of an exhibition designed by Cao Fei with Hong Kong's Beau Architects. Your entry point: a replica of a Beijing cinema from the 60s. And your exit point isn't a gift shop, but a Sydney yum cha restaurant. As for Julie Mehretu, it will be the southern hemisphere's first major survey of the Ethiopia-born, New York-raised artist's output, spanning over 80 paintings and works. Some will date back as far as 1995. Others have been created just for the exhibition. Mehretu herself will also be in Sydney for the showcase's opening. [caption id="attachment_959957" align="alignnone" width="1920"] Cao Fei 'Nova' 2019, single-channel HD video, colour, 5.1 sound, 97:13 min, 2.35:1 © Cao Fei, Vitamin Creative. Courtesy Sprüth Magers.[/caption] "Magritte and Cao Fei are giants of their respective times and leading figures in both the modern and contemporary art worlds. Magritte will consider the Belgian artist's groundbreaking contribution to surrealism in an exhibition that highlights the uniqueness and independence of his artistic vision. This Art Gallery-exclusive exhibition will give Australian audiences the chance to experience Magritte's practice in deeper and more profound ways than ever before, providing a real glimpse into the evolution of his practice," said Art Gallery of New South Wales Director Michael Brand. "Naala Badu, our new SANAA-designed building, allows us to stage inventive kinds of exhibitions as never before, and the imaginative format of Cao Fei: My City is Yours befits the playfulness of one of the world's most prominent and innovative living artists. This exhibition builds upon the Art Gallery's proud history of staging exhibitions of Chinese art since the 1940s, and with this show we celebrate the pioneering creativity of this globally acclaimed artist, as well as the boundless possibilities that art offers for deeper understanding and connection. With both Cao Fei and Magritte on show this summer, we have an unmissable offering for visitors to Sydney and local art lovers alike," Brand continued. [caption id="attachment_959961" align="alignnone" width="1920"] TRANSpaintings (green ecstatic), 2023–24, courtesy the artist and Marian Goodman Gallery; TRANSpaintings (emergence), 2023–24, courtesy the artist and Marian Goodman Gallery; TRANSpaintings (recurrence), 2023, Pinault Collection; TRANSpaintings (skull), 2023, courtesy the artist and White Cube; TRANSpaintings (mask), 2023, courtesy the artist and White Cube; Your Eyes are two blind eagles, That Kill what they can't see, 2022–23, private collection. Installation view, Julie Mehretu. Ensemble, 2024, Palazzo Grassi, Venezia. Ph. Marco Cappelletti © Palazzo Grassi, Pinault Collection.[/caption] "The Museum of Contemporary Art Australia is delighted to be presenting to audiences in Australia this remarkable exhibition by an artist who is undoubtedly one of today's most exciting living painters, and whose dynamic language of abstraction speaks so powerfully to the contemporary world in which we live," added MCA Australia Director Suzanne Cotter about the Julie Mehretu exhibition. "The experience of Mehretu's paintings is nothing short of a visual and physical event. We are proud to present this year's Sydney International Art Series with Julie Mehretu to build upon the MCA's history of introducing to the public in Australia the work of today's most influential artists." [caption id="attachment_959954" align="alignnone" width="1920"] René Magritte 'The false mirror (Le faux miroir)' 1929, oil on canvas, 54 x 80.9 cm, Museum of Modern Art, New York, 133.1936 © Copyright Agency, Sydney 2024, photo © The Museum of Modern Art, New York/Scala, Florence 2024.[/caption] Sydney International Art Series 2024–25: Saturday, October 26, 2024–Sunday, February 9, 2025 — Magritte, Art Gallery of NSW Friday, November 29, 2024–Sunday, April 27, 2025 — Julie Mehretu, Museum of Contemporary Art Australia Saturday, November 30, 2024–Sunday, April 13, 2025 — Cao Fei: My City, Art Gallery of NSW [caption id="attachment_959963" align="alignnone" width="1920"] Cao Fei 'Nova' 2019, single-channel HD video, colour, 5.1 sound, 97:13 min, 2.35:1 © Cao Fei, Vitamin Creative. Courtesy Sprüth Magers.[/caption] Sydney International Art Series 2024–25 runs from October 2024 — head to the AGNSW and MCA websites for further details. Top image: excerpt of René Magritte 'The false mirror (Le faux miroir)' 1929, oil on canvas, 54 x 80.9 cm, Museum of Modern Art, New York, 133.1936 © Copyright Agency, Sydney 2024, photo © The Museum of Modern Art, New York/Scala, Florence 2024.
When your name is Kate, you make a series with a heap of other Kates — "I think there was nine of us working on the show," Kate Box advises — and the streaming hit with all that Kate energy is the brainchild of Australian comedy queens Kate McCartney and Kate McLennan, accidentally punning on Deadloch's creators, aka The Kates, is probably inevitable. Ask Box about getting started on the award-winning mystery-comedy's upcoming second season, as Concrete Playground did, and the Rake, Wentworth, Stateless and Boy Swallows Universe star drops the perfect response: "I can't wait to get cracking on it". "Oh my god, they've taken over my body," she laughs about referencing one of the TV series before Deadloch that helped cement McCartney and McLennan's status as comedy greats, as sharp and smart satirists, and as creators of the very best comic television that viewers could ask for. Unlike morning TV spoof Get Krack!n, however, or cooking show sendup The Katering Show before it, McCartney and McLennan left the acting to others on Deadloch. Earlier in 2024, Box deservedly won an AACTA Award for Best Acting in a Comedy for co-leading the series as small-town cop Dulcie Collins. She's also rightly up for a Logie for Best Actress in a Comedy. The character of Dulcie is one half of Deadloch's lead double act, and also one part of a TV cop show staple: the odd couple. The Senior Sergeant was once a Sydney homicide detective, then moved south with her vet wife Cath (Alicia Gardiner, The Clearing), finding more solace in the routine and rules of the job than in a quieter Tasmanian life. Donning sandals and Hawaiian shirts, loving swearing as much as Dulcie loves structure, and incapable of containing her emotions for a moment, Eddie Redcliffe arrives from the Darwin Major Crimes division to complete the series' key duo. As the new colleagues investigate why the bodies of dead men have started piling up in the show's titular town, cue pairing Box with The Breaker Upperers, Baby Done and Our Flag Means Death's Madeleine Sami, and giving the small screen an instant-favourite chalk-and-cheese twosome. Imagining anyone else as either Dulcie or Eddie is impossible, but Box was initially in line to play the latter role. When the project came the Offspring, The Daughter and Fucking Adelaide alum's way, that's what she first auditioned for. Envisaging anything about Deadloch's first season differing from the eight excellent episodes that hit Prime Video in 2023 is equally inconceivable; however, knowing what might've been sparked some on-set fun. "I mean, I gave Mads quite a lot of shit when we'd get to the scenes that we were shooting that I'd done in my audition scene," Box explains. "I was like 'ohh, are you going to do it like that? Yeah, I wouldn't have when I was doing it'." It doesn't come as a surprise for a second that Deadloch's first season was a delight to make; as it charted Dulcie and Eddie's investigations, expertly parodied its genre, made a killer feminist statement, and always proved both a hilarious watch and a gripping crime series, the end product certainly was a joy to watch. It might've taken its streaming home a full year to greenlight more episodes of a show that The Kates originally gave the working title Funny Broadchurch, but that a second season is on the way is similarly understandable — and eagerly anticipated. As set up at the end of season one, Deadloch's return will take Dulcie and Eddie to Darwin, looking into the death of Eddie's former partner — plus beyond when more bodies pile up again. We not only chatted with Box about what she's excited about the second time around, but also the response to the show so far, why it has resonated with viewers, working with The Kates, auditioning for both Dulcie and Eddie, how she prepares for stepping into former's shoes not once but twice, what gets her interested in a project and more. On the Enormous Response to the First Season of Deadloch "Obviously it's been so wonderful. It's a project that I feel so deeply proud to be a part of. There's this really wanky thing, I suppose, in the industry where you're like 'don't say it was like a family' — but it really was. It felt like an incredible bunch of artists who all really were looking out for each other and looking out for this incredible new life that would be Deadloch. I think that everybody who worked on it had such great passion for it — and when you see something that you love reach so many people and have the response that it did, it's a pretty great feeling." On Why Deadloch Has Struck Such a Chord with Viewers "It's so funny, isn't it — you never know what's going to stick, really. But I think The Kates write such brilliant characters, they write such tight plots and their voices are so incredibly unique. I think watching Deadloch was that beautiful feeling of danger and surprise, because all of this feels very new — but also of real safety in trusting that the show was going to deliver the goods in terms of great characters and great politics. And once you got into the show and you got used to the fact that it was a fairly new genre — in the way that it was trying to balance these very dark topics with this very wild humour — I think there's that feeling of joy that you get in watching something that is so unique, that is really universal, that you're witnessing something new and wonderful. The Kates just managed to bring that genre to the world in such a smart and generous and joyful way." On How Box Reacted When a New Project by The Kates Came Her Way "I auditioned for Eddie, so when I got sent the first script or the first scene, that was to put down a tape for Eddie. And I read that character — and I'd been a bit madly in love with The Kates for a while now, and had watched their work and had always found them to be exceptional — and then I read this character and I was like 'who is this woman? This is a role that I don't see come across my iPad very often'. I was kind of gobsmacked by that. And I spent the first week preparing Eddie and just having the most-amazing time doing that. It was one of those things I was so excited to go into the audition for and just put the tape down. I just really wanted to play in that world. That's a really good sign, because it doesn't feel like it's a job interview — it feels like an opportunity to just relish a very cool human. Then, before I sent the tapes in, they said 'oh, can you also put something down for Dulcie?'. I'd grown so in love with Eddie and I hadn't read much of Dulcie's material, and then they sent the stuff through for Dulcie and I was like 'well, this is a different hat to put on' — and I had to really recalibrate how I imagined living in that world. Obviously Eddie and Dulcie approach the world in very, very different ways. But it was actually such a great start to being a part of Deadloch, because I got to inhabit the the madness and the straightness of what they were trying to create with this dynamic. It was really wonderful." On Working with Madeleine Sami as Eddie "I think nobody else could play Eddie except Mads. She's the perfect fit for that sandal, and so I was standing opposite her and just watching this cyclonic force of comedy — and Eddie had such big kid emotions and Dulcie is an incredibly restrained adult. Watching Mads was just a comedy masterclass, and my task was to try to stick to the words on the page and to the crime that needed to be solved, and just manage this whirlwind of madness around me. It was just fun. It was very, very fun — and really hard to keep my shit together in a lot of scenes." On How Box Approaches Playing Dulcie "If you look at who Dulcie fell in love with, they're not a buttoned-up, repressed, tight-lipped human. Dulcie's love for Cath speaks volumes in the kind of energy that Dulcie may thrive off internally as well. So while there's all this kind of madness around her, I think her love for Cath indicates that she is drawn to the parts of her that she can't access, which is that chaos and big emotion. And so I think in playing Dulcie, I was always really wary of giving her this massive internal life of responses. I would look at a scene and imagine the screaming and shouting and tantrum-throwing that Dulcie would be doing internally, and then shut the lid on that and play the professional, straight, repressed version of that — which was a really fun task. I think that the chaos of the show and the brilliance of the show is that it is able to hold this incredibly dark and serious storyline, and tackle some pretty rough and intense and vulnerable issues, but it also does it in a way that is wildly funny and absurd. And so finding that balance within Dulcie of somebody who can feel all this stuff but hold everything in felt like the right match for the piece." On the Preparation Process for Stepping Into Dulcie's Shoes the First Time Around "Because the script is so extraordinary, so much of your information is handed to you because The Kates are so specific and so excellent. I chatted to a few folks in the police force, a few women in the police force, and had discussions with them about what it was like working in a pretty dick-swinging environment. And I just watched the way in which they would talk about it. Often the women that I met had taken on a lot of the mannerisms of what you would imagine that really heavy testosterone environment is like. That was really interesting to watch, because I thought 'I don't think Dulcie's gone that way'. I think Dulcie doesn't play the game in that way. I think what she does is she follows the rules, and she does that hopefully to the point where she can't be thrown off or criticised because she's done everything by the book. So I chatted to quite a few yeah folks in the police force. And I rewatched Broadchurch, because that was such an amazing inspiration for it. And I tried to just get incredibly precise in my note-keeping, which is very different to me. Like me, Kate, my notes are chaotic. My brain is a bit messy. I'm not a particularly ordered person. And so as I was preparing for Deadloch, I tried very hard to keep really neat notebooks and to have little codes as to what certain things in the scripts would refer to. I tried to get into the mind of someone with that much precision. Unfortunately it didn't stay. And I'm a big fan of writing personal history for characters, so I have notebooks filled with imagined events that had happened to Dulcie in her life, like the first time she met Cath and the day of their wedding, and when she graduated from the police academy — all that kind of stuff. I journaled." On Returning to the Character Again for Season Two "I feel like I've got access to so many of Dulcie's memories because I wrote them down, but otherwise I may have forgotten. You know when you're moving house and you open that box of letters and photos and you're like 'oh my god, that!'? I feel like I've got Dulcie's box of letters and photos in my desk drawer, all ready to pull out and get going again." On What Box Is Most Looking Forward to with Deadloch's Second Season "I cannot wait to be in Darwin. I spent primary school in Darwin, and I've gone back there quite a lot in my life, and I love it. So I'm really looking forward to spending some time up north in the heat. And hopefully as we get closer to wet season, watching those clouds roll in and waiting for that rain to break at the end of the day. I'm looking forward to all of those things that the place dishes up so beautifully, the sunsets and the markets. So I'm looking forward to the lifestyle — not that I'll get out much because I'll be on set all the time. And obviously just being around Mads and Alicia and Nina [Oyama, Utopia] and The Kates again. I just adore them as humans. They are really good mates, and people that I feel really joyous around and really lucky to be in their company, so I'm looking forward to being in their orbit again." On What Gets Box Excited About a New Role at This Stage of Her Career "I think I'm at a point in my life where the greatest joy is the people that I'm working with. I get really excited about having opportunities to work with people who I love and whose work I find thrilling and challenging and smart. I think I get most excited about collaboration, to be honest. I get excited about building humans alongside other people who have great insight into humanity, and into how folks think and feel and walk through the world. The good thing about being at this point in my career is I feel like I'm able to come into conversations much earlier on than I was when I was younger. I feel like when I was younger, I'd enter projects at the final stage of everything and not trust my voice enough, either, to be able to help fill out those characters through conversation with the writers and the directors. So I think what I love now most is that I trust myself a lot more. I have some excellent relationships with artists who I admire wildly, and that collaborating with those people feels like a real two-way street rather than me getting a script and just trying to give somebody what I think that they want. The inventiveness that comes with working now, I find really thrilling." Deadloch streams via Prime Video, with no release date announced as yet for season two. Read our review of season one, and our interview with Kate McCartney and Kate McLennan. Deadloch images: Bradley Patrick / Prime Video.
After a sold-out Sydney season, the Tony and Grammy Award-winning musical The Book of Mormon is heading back to Melbourne and Brisbane in 2026. The hit production will return to Melbourne's Princess Theatre next February — the same venue where it made its Australian debut in 2015 and set a new record for the highest-selling on-sale period in the theatre's 159-year history — before opening at Brisbane's QPAC in July. The Australian cast features Sean Johnston (Hairspray) as Elder Price, Nick Cox (Beauty and the Beast) as Elder Cunningham, and Paris Leveque, who made her professional debut in the Sydney season, as Nabulungi. They're joined by Tom Struik (Sister Act the Musical), Simbarashe Matshe (Filthy Business), Augie Tchantcho, reprising his role as The General, and Matthew Hamilton (Tina – The Tina Turner Musical). Winner of nine Tony Awards, including Best Musical, and a Grammy for Best Musical Theatre Album, The Book of Mormon has earned global acclaim since its Broadway debut in 2011. Created by South Park's Trey Parker and Matt Stone, alongside songwriter Robert Lopez (Frozen, Avenue Q), the production combines biting humour with sharp satire and unforgettable music. You can join the waitlist for priority access to tickets via The Book of Mormon website. Images: Supplied
While this city is in no way short of banging bakeries, every now and then, a new one emerges that really captures the attention of Melburnians. Bloomwood Bakery, a serene CBD space, did just that, with its irresistible pastries and specialty drinks. The owners, Brian Tang, Joe La and Darren Nguyen (Brian and Joe from Sloppy Joe's Deli, Joey's Doughies, FOC and ex-owners of Workshop Bros and Braybook STN, and Darren, ex-owner of Workshop Bros), designed Bloomwood to be a calming and grounding venue, with light wood and stone bench tops playing into the Japandi aesthetic. Certain menu items celebrate the Asian flavours and ingredients that the owners grew up eating. You may find a taro-coco flower, a matcha, mochi and strawberry danish, or a miso banoffee pastry. Signature pastries, which attract hordes of visitors each day, include a passionfruit and coconut jelly flower, a pepperoni and hot honey focaccia pizza slice, a maple cinnamon scroll, a choc chip pretzel cookie and a corn and cheese crisp croissant. To drink, there are renowned two-toned drinks, such as strawberry, banana or coconut iced matchas. Images: Supplied.
Vietnamese chef and restaurateur Kieu Phan has big plans for Australia. She already has eight restaurants scattered about Vietnam but plans to open three new sites in Melbourne and Sydney in the coming years. The first new venture Hoiana is set to open on Melbourne's Little Bourke Street on Friday, December 8, bringing refined Vietnamese eats and live music to the Victorian capital's CBD. During the launch, Kieu Phan will step into the kitchen as Executive Chef, working alongside Head Chef Dylan McCormack (ex-Red Spice Road). The duo has created a menu that plays with classic Vietnamese dishes and French cooking techniques, culminating in something altogether contemporary and fun. Design-wise, the 80-seater restaurant will feature art deco stylings, paying homage to the surrounding buildings on Little Bourke Street and Hardware Lane. There'll also be room for regular live music performances at Hoiana, breathing even more life into the space. But Hoiana isn't all that Phan is working on. She already has plans to set up a second Melbourne restaurant in 2024. Francis Thuan, winner of this year's Chef of the Year award at the Vietnam Restaurant & Bar Awards, is already on board to run the kitchen at the new site. His restaurant Esta in Vietnam received a Michelin star in Vietnam's first-ever Michelin Guide this year, so big things are expected for this spot. On top of this, Phan is also working on a new Sydney restaurant. But we are yet to get any extra details on this one. In the meantime, Hoiana is the first piece to slot into place in Phan's Aussie restaurant puzzle. Find Hoiana at 400 Little Bourke Street, Melbourne from Friday, December 8. It will be open from 11am–1am, seven days a week. Head to the venue's website for more info.
The Church Street space once home to the Great Britain Hotel has been given a new lease on life, and has been reborn as multi-faceted good times haunt, Harlow. Offering a little something for all occasions, the new-look pub now boasts a ground floor bar and dining space, a sprawling split-level beer garden and a neon-drenched basement bar that's heavy on the grunge. With room for 250, the dog-friendly courtyard comes decked out in festoon lighting and lively street art, with a separate entrance for those with four-legged mates in tow. The music offering is as diverse as the space itself, with weekend DJs rounding out a broad-ranging soundtrack through the week. More lively flavours come courtesy of the kitchen, where the focus is on cleverly rejigged pub classics. On the menu, openers might include small bites like mini crab doughnuts or duck and bacon sausage rolls, leading into supporting acts like a decadent steak sanga, loaded with barbecue sauce, swiss cheese and maple bacon. A hefty vegan burger and a smoked beer and cheese hot dog make an appearance, too, while larger groups might be lured by the barbecue option, tucking into a feast of charry treats hot off the grill. And downstairs, with its old-school music videos and low booths, the moodily lit basement bar proves an ideal setting for a cocktail offering that references the different tunes you'll hear throughout the pub each week. Sips like the California Girls — blending citrus vodka, peach liqueur, orange juice and pinot gris — bring the summery pop vibes, while the likes of Boyz-N-The-Hood, crafted with Jack Daniels, Apple Jack, Fireball and apple juice, feature in the menu's hip hop-inspired lineup.
Hailey Bieber's minimalist skincare brand Rhode is officially making its way Down Under. The cult label, which helped define the "glazed doughnut skin" aesthetic and has since expanded into colour cosmetics, will launch across Australia and New Zealand from Thursday, February 12, 2026. The move marks a major milestone in Rhode's global expansion — and it's not a small one. According to the brand, Australia leads the world in total sign-ups on Rhode's international waitlist, making this one of its most anticipated rollouts yet. From mid-February, Rhode's full lineup will ship directly to both countries via rhodeskin.com, while its exclusive retail partnership with MECCA will see the brand debut online and in flagship stores — including MECCA Bourke Street in Melbourne and MECCA George Street in Sydney — from Thursday, February 12, followed by most stores on Friday, February 13. [caption id="attachment_1016016" align="alignnone" width="1920"] MECCA's Bourke St Flagship.[/caption] The arrival brings Rhode's signature pared-back aesthetic to local shelves: think glossy grey displays, soft lines and the brand's cult lineup of peptide-powered skincare and hybrid makeup. Fans can expect to shop everything from its viral Peptide Lip Treatment to its barrier-boosting moisturisers, blushes and serums. "We are proud to announce our global expansion to Australia and New Zealand, bringing the world of Rhode to even more places and faces," said Hailey Rhode Bieber, Founder, Chief Creative Officer and Head of Innovation. "When launching into the Australian market, we looked for a globally aligned partner — and MECCA was that perfect fit." Since launching in 2022, Rhode has quickly become a category-shifting force in beauty, topping EMV (earned media value) charts and inspiring countless product dupes. Its formulas are science-driven yet stripped back — an antidote to the overcomplicated, 12-step routines that have dominated the skincare conversation. "Rhode isn't just a bestselling brand, it's a cultural force shaping how a new generation thinks about skincare," said Marita Burke, MECCA's Chief MECCA-MAGINATIONS Officer. "We couldn't be more excited to welcome Rhode to MECCA and to our incredible beauty-obsessed community." The brand's philosophy centres on accessibility, efficacy and barrier health — formulated for all skin types and designed to simplify, not overwhelm. "We wanted to create products that really work, in a way that's accessible to everyone," Bieber has said previously. Founded in 2022 and acquired by e.l.f. Beauty in 2025 for USD$1 billion, Rhode's expansion signals a new chapter in global reach — and for Australian skincare fans, an end to the import waitlist era. Rhode launches in Australia and New Zealand from February 12, 2026. Explore the full range via rhodeskin.com or in-store or online at MECCA. Images: Supplied | Getty
Melbourne is no stranger to specialty dessert shops. We've got dedicated lamington spots, croissant specialists, creperies, shaved-ice shops, plenty of cookie bars, and even gourmet tart venues. Adding to that list of places specialising in one thing, and one thing only, is Pinto Tiramisu, slinging superior slabs and cups of the beloved Italian dessert. Founded by brothers Clancy and Finley Ivanac, Pinto Tiramisu developed organically out of a love of the creamy dessert. When the brothers were working and travelling separately through Europe many years ago, they would connect by sending each other ratings of the different tiramisus they tried along the way. When they got together a few years later, they realised they had yet to find a perfect 10/10 tiramisu. So, naturally, they took on the task themselves. Without formal training, they let their obsession for perfection guide them as they learnt the ins and outs of the traditional Italian dessert. They began selling their creation at Melbourne farmers' markets, quickly building a following. The love for their product was so real that they were able to successfully crowdfund $33,000 in a campaign to live out their dream of opening a bricks-and-mortar location. And so, thanks to hard work and loyal customers' support, Pinto Tiramisu finally opened in a converted garage in Fitzroy. "At Pinto Tiramisu, we are committed to mastering one thing — tiramisu. Focusing on one product allows us to go deep on every element, making as much as possible in-house; mascarpone and savoiardi, as well as nut butters and other elements for our special flavours." Tiramisu is available by the slab or by the cup, with pre-order available for certain items. While the classic tiramisu variety is a menu staple, other flavours may change with the seasons. You might find chocolate hazelnut or gingerbread, strawberry matcha, peanut brownie, or even Earl Grey. Images: Supplied.
Looking for a top-quality mind-body experience? F2 Collective has landed in Brunswick East, bringing a boutique approach to pilates. Building upon the exercise's core foundations, expect an upbeat and more fitness-focused schedule that equals extra moving and shaking in every session. Founded by Janelle Williamson, she traded in her decade-long corporate gig on New York's advertising scene to follow her passion into the world of fitness. Designed in collaboration with her architect partner Aaron, F2 Collective is no stock-standard pilates experience. Together, they've shaped Janelle's dream workout studio, featuring moody, ambient lighting that removes distractions and builds self-confidence. Combined with fun-loving playlists and a disco ball in every studio, who said working out can't be fun? F2 Collective has two styles of classes: reformer pilates and mat pilates + TRX. With each offering state-of-the-art equipment and a range of exercises, expect to build strength, balance and endurance in no time. As the vibe picks up, the dimly lit space is intended to make it easier to get swept up in your workout. Alongside area-focused sessions dedicated to individual muscle groups, themed music classes take place every week, ranging from pop diva battles to soundtracked Fridays that put the disco ball through its paces. Best of all, there's a class for every fitness level, so getting started or pushing ahead with your exercise goals won't feel so intimidating. Once your workout is done, the post-class experience rises above most. There are complimentary eucalyptus-scented cooldown towels to leave you feeling refreshed, as well as herbal tea and sparkling water on the house. Plus, pristine shower facilities are stocked with Eleven body care products, while a vanity room features Dyson hair tools, perfect for early morning workouts. Situated amid the East Brunswick Village, there's also no shortage of entertainment and dining spots perfect for hanging out before or after your class. Snag a coffee and New York-style bagel at Bellboy Cafe, slide into Bridge Road Brewers for a meal or catch a classic flick at Fomo Cinemas. F2 Collective is open Monday–Thursday from 6am–8.30pm, Friday from 6am–7.30pm and Saturday–Sunday from 8am–3pm at Suite 105/6 Bluestone Way, Brunswick East. Head to the website for more information. Images: Thick Heart Films.
In 2019, The Mulberry Group (founders and past owners of The Kettle Black, Top Paddock and Higher Ground) gifted Melbourne with four stunning venues: Liminal in the CBD, Geelong's road trip-worthy Common Ground Project, and contemporary inner-city diner Hazel with its late-night basement sibling Dessous. Hazel graces two levels of the 1920s T&G Building at 164 Flinders Lane, with a kitchen helmed by chefs Brianna Smith (Rockpool Bar & Grill, Spice Temple) and Oliver Edwards (The Builders Arms, Cumulus Inc), who are cooking with a woodfired grill and oven both fuelled by Australian-grown ironbark. [caption id="attachment_745963" align="alignnone" width="1920"] Pete Dillon[/caption] Expect small bites like pig's head croquettes ($7) and whole duck pate en croute with quince mustard ($24), alongside larger plates like the wood-grilled seafood stew ($45) and a wood-roasted pork chop with cumquat ($46). Scotch fillet might be teamed with wakame butter ($58), house-made halloumi is served with fennel pollen ($16) and brussels sprouts are brought to life with preserved lemon cream and hazelnuts ($24). There are myriad things to tempt snackers and feasters alike. With over 120 bottles, the wine selection has decidedly broad appeal and is backed by a lineup of local brews and an unfussy handful of cocktails. Try the bergamot negroni ($24), a davidson plum-infused spritz ($19) and the Black Forest Milk Punch ($22). Meanwhile, the light-filled space is also primed for lingering — award-winning interior design firm The Stella Collective has left its mark with a restrained but elegant mix of gentle curves, natural linens and polished floors. And, after you're done with dinner, you can head downstairs to Dessous for a nightcap — it's open until 11pm. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] [caption id="attachment_745961" align="alignnone" width="1920"] Pete Dillon[/caption] Top Images: Pete Dillon. Updated Friday, September 9, 2022. Appears in: The Best Restaurants in Melbourne for 2023
The Melbourne cafe scene reeled when Carlton's Ima Project Cafe closed at the beginning of 2023 — but this spot was not down for long. A few months later, it respawned in Brunswick under the new name Ima Asa Yoru. And the Japanese cafe only came back bigger and better. The new spot not only serves up breakfast and lunch, but heroes izakaya eats for dinner. It's even created its own Japanese grocer next door, Ima Pantry. Here, you'll find imported Japanese produce and stacks of local artisanal products. But back to the cafe for a moment. It heroes misshapen fruit and veg — with 'ugly' mascots painted on the window and printed on coffee cups — but its commitment to sustainability extends to proteins, too, with the team sourcing ethically farmed fish and using predominantly ocean trout (as it is one of the most sustainably farmed). [caption id="attachment_691753" align="alignnone" width="1920"] Albert Chandra[/caption] Fans of the old spot will be glad to know the signature teishoku (a Japanese set meal of rice, miso soup, pickles and your choice of either fish or eggplant) still lives on in Brunswick, alongside a whole host of new dishes. Try Ima Asa Yoru's chirashi, a bowl full of seasoned sushi rice topped with kingfish, tamagoyaki (a perfectly rolled omelette) and rice puffs; mentaiko (cod roe) on Japanese milk bread; and mazesoba, a dry noodle dish with minced pork, vegetables and an onsen egg. This clearly ain't your average Melbourne breakfast spot. To drink, there's coffee from Wide Open Road and single-origin matcha and hojicha (roasted green tea) lattes, plus Mork hot chocolate and a long list of fresh juices. Ima Asa Yoru is hitting all our brunch-loving buttons. Appears in: Where to Find the Best Breakfast in Melbourne
If Bluesfest is a regular part of your Easter plans, then the Byron Bay event's team has wrapped up 2025's festivities with some excellent news for you in 2026: the long-weekend fest will still be on the calendar next year. In fact, dates are locked in and early-bird tickets are on sale. If you haven't already, put Thursday, April 2–Sunday, April 5, 2026 in your calendar. The announcement comes after a massive year for the long-running fest, which notched up its 36th in 2025. Organisers have advised that this year's festival saw more than 109,000 attendees, "making Bluesfest 2025 the biggest we've seen in years, and the third-largest event in our history". [caption id="attachment_867505" align="alignnone" width="1920"] Lachlan Douglas[/caption] This year's lineup drawcards included ten-time Grammy-winner Chaka Khan, rains-blessing rock group Toto, 'Sailing' and 'Ride Like the Wind' singer Christopher Cross, plus Crowded House, Ocean Alley and Vance Joy — and also Hilltop Hoods, Budjerah, Kasey Chambers and The Cat Empire, as well as Xavier Rudd, John Butler, Tones and I, Missy Higgins, George Thorogood & The Destroyers and many more. It wasn't just the roster of acts that saw Bluefest earn such a strong showing, however. Back in 2024, before the festival began revealing who was on its next bill, it advised that it would bid farewell with its 2025 event — marking the end of an era. That news came after Groovin the Moo and Splendour in the Grass had cancelled for 2024, neither of which returned this year. Within months of Bluefest saying that it was calling time, however, reports that discussions were underway about the festival's future — and also that artists are already being booked for 2026 — started circulating following widespread community support. Accordingly, Bluesfest making a 2026 comeback shouldn't come as a huge surprise. The festival is one of five New South Wales events newly named as recipients of backing from the first round of the state's Contemporary Music Festival Viability Fund, alongside Lost Paradise, Your and Owls, Listen Out and Field Day. [caption id="attachment_969990" align="alignnone" width="1920"] Joseph Mayers[/caption] [caption id="attachment_969989" align="alignnone" width="1920"] LD Somefx[/caption] [caption id="attachment_969987" align="alignnone" width="1920"] LD Somefx[/caption] [caption id="attachment_867504" align="alignnone" width="1920"] Kurt Petersen[/caption] Bluesfest 2026 will run from Thursday, April 2–Sunday, April 5 at Byron Events Farm, Tyagarah. Early-bird tickets are on sale now — for further information, head to the Bluesfest website. Top image: Roger Cotgreave.
Bendigo was once the richest city in the world, but you don't need huge chunks of gold seeping out of the ground to justify your visit. The Goldfields region is home to an impressive collection of cultural destinations, dining institutions and boundless natural landscapes, meaning you'll undoubtedly return home from this historic region with more than a few nuggets to share with your pals. Whether venturing deep underground or lazing away an afternoon at a sprawling winery, you're spoilt for choice when it comes to loading up a weekend here with awesome activities. With the help of our Victorian road trip partner RACV, we've picked out some of the must-dos to ensure you experience a countryside cruise like no other. And don't forget — if you're planning on having a drink, make sure there's a designated driver to keep you safe on your travels. [caption id="attachment_843468" align="alignnone" width="1920"] David Mitchener, Visit Victoria[/caption] HEAD BACK TO THE GOLD RUSH ERA Like many of Central Victoria's great communities, Bendigo was founded as a booming gold rush town in the 1850s following the discovery of gold. You can take in this alluring history with a trip to the Central Deborah Gold Mine, a fascinating underground mine that sees brave souls delve 61 metres below the surface. The charming town of Maldon (pictured above) showcases even more of this wonderful history. Situated 40 kilometres southwest of Bendigo, this community serves as a portal back into the gold rush era, with splendidly preserved period-specific homes and shopfronts lining the streets. But with many gourmet experiences housed in and around this age-old streetscape — like the monthly farmers markets showcasing local growers and producers — Maldon offers far more than just nostalgia. RELAX IN A ROCKPOOL Whether you've delved into the region's subterranean mines or spent the day completing a section of the epic Goldfields Track, ending the day at The Cascades will leave you feeling positively rejuvenated. Located in Metcalfe — a tiny town 50 kilometres from Bendigo — this series of rockpools and swimming holes adjacent to the Coliban River is a great al fresco escape. With hiking trails and picnic tables running alongside this serene spot, this pocket of countryside is best enjoyed with a freshly packed lunch. If you're seeking another scenic swimming destination, Turpins Falls is just a 15-minute drive away in Langley and features a spectacular natural pool where the Campaspe River crashes over a 20-metre-high cliff face. [caption id="attachment_843469" align="alignnone" width="1920"] Visit Victoria[/caption] DISCOVER BENDIGO'S CULINARY PLAYGROUND Bendigo isn't just about history and nature — it's now one of Victoria's best places to eat. If you're willing to splash out, Masons of Bendigo's use of small-scale local produce is delightful. Housed inside an old glass factory, the restaurant's stripped-back decor is an elegant contrast to the kitchen's artful dishes. A short walk away, The Dispensary is the ideal spot to get your fix of modern Australian cuisine, and boasts a standout beer, wine and cocktail list that is perfect for pairing. For fans of smoked meats, The Woodhouse, which lays claim to being Bendigo's only dedicated steakhouse, partners with the region's top producers to serve sumptuous cuts prepared on a redgum chargrill. [caption id="attachment_843471" align="alignnone" width="1920"] Visit Victoria[/caption] EXPLORE GOLDFIELDS' WINE COUNTRY It's not just gold that the ground in this part of Victoria is good for. With the area's soil renowned for its volcanic basalt and sandy gravel, Central Victoria has produced some of the country's top bottles of shiraz and cabernet sauvignon, with the first grapevines planted here in 1856. The Goldfields is home to over 60 cellar doors but, for arguably the most luxurious experience in the region, head to Balgownie Estate (pictured above). This sprawling estate features a 33-hectare vineyard alongside modern accommodation, exceptional dining and a day spa. Also found in these rolling hills is the Sandhurst Ridge Winery, a long-standing vineyard with a heritage that traces back to the sunny valleys of northern Italy. [caption id="attachment_843466" align="alignnone" width="1920"] Michelle Jarni - Visit Victoria[/caption] VISIT A VIENNESE COFFEE HOUSE The clue is in the name at Das Kaffeehaus, a Viennese-style coffee house that presents hearty Central European flavours direct to the streets of Castlemaine. Led by Edmund Schaerf and Elna Schaerf-Trauner, who are continuing a decades-old family history of coffee roasting and blending, Das Kaffeehaus is where you can find Teutonic temptations like schnitzel, goulash and wurst served with fresh sauerkraut and pickles. Naturally, the coffee here is also unbeatable, with the on-site small-batch roastery delivering a satisfying blend. With marble countertops, Thonet chairs and dark wood accents decorating this captivating space, Vienna's culinary customs are well and truly alive on the streets of Castlemaine. DIVE INTO BENDIGO'S MULTICULTURAL HISTORY You can't appreciate Bendigo's extensive history without understanding the influence of Chinese migrants. With miners and merchants arriving from all corners of the globe throughout the 19th century to strike it rich on the goldfields, the significant Chinese community played a crucial role in shaping the city's foundations that remain so beloved today. The Golden Dragon Museum captures this proud chapter of region's multicultural history through a 30,000-strong collection of artefacts, textiles, photographs and more. The site also houses a lovely tearoom, a gift shop and the Yi Yuan Gardens, a peaceful oasis based on Beijing's Imperial Palace. [caption id="attachment_843472" align="alignnone" width="1920"] Rob Blackburn - Visit Victoria[/caption] RIDE THE BLUES TRAM The music scene in Bendigo is a lively one, thanks to its wealth of homegrown talent as well as the popular Bendigo Blues and Roots Festival, which launched in 2011. Road trippers who love a foot-tappin' sing-along can experience the region's best talent in an entirely new setting, with a ride through town on the historic Blues Tram. Departing from Central Deborah Goldmine, your journey on this old-fashioned streetcar lasts for 2.5 hours, with cold beers and tasty snacks served while local performers play up a storm. With stops at storied destinations like Joss House, this unique experience is a great way to take in the cultural side of Bendigo. The next sessions aren't happening until November but, before then there are a number of other tours you can take while riding Bendigo's historic tramlines. RELAX IN STYLE AT RACV GOLDFIELDS RESORT Bendigo and the wider Goldfields region are overflowing with activities, so you're bound to feel pretty worn out once you reach the end of the day. The RACV Goldfields Resort ensures you have the ideal place to rest your head, with this countryside retreat placing you in the thick of nature's beauty. Thanks to its prime location, you're easily within reach of the region's top destinations, with Ballarat, Castlemaine, Daylesford and more only a quick drive away. Alongside refined accommodation and great dining, you'll also find first-class amenities ranging from a golf course and mountain bike trails to a wonderfully relaxing heated outdoor pool. Planning a road trip? Get RACV Emergency Roadside Assistance before you head off. Top images: Visit Victoria
Fed Square comes alive in the summer, like all sorts of things across Melbourne, but it's mostly thanks to the massive summer program of Open Air. The annual event, which transforms the inner-city space into a cultural and entertainment hub for a whole month, is set to return in February 2026. And now we know what to expect in this year's festival. For the live music fans, the Candlelight Concert Series returns from Tuesday, February 10 to Thursday, February 12. On the lineup, you'll be able to park up on a picnic or alfresco table and enjoy tunes from Folk Bitch Trio, Dean Brady and Tina Arena, who's performing as a part of her 50th anniversary tour. [caption id="attachment_1063720" align="aligncenter" width="1920"] Folk Bitch Trio[/caption] Earlier in the festival is Garage Band, the annual spotlight of young Victorian musicians, exclusively aged 21 and younger, this time in collaboration with JOF (Joseph O'Farrell). Later in the festival, on Saturday, February 21, the Afro-Caribbean Carnival will return, featuring Sister Nancy and General Levy leading the vibrant street party celebrations. On Thursday, February 26, The Beatles Dub Club will bring the explosive beats that have rocked Glastonbury, Boomtown, Latitude, Isle of Wight, Camp Bestival, and Green Man with covers, remixes and tracks of The Fab Four as you've never heard them before. Then on Friday, February 27, Fed Square and All the Queens Men will present a New Orleans-style celebration of queer culture, featuring Big Freedia. Then, rounding out the music program is a celebration of global sound, with imported acts FRANÇOIS K, ΣTELLA, and GANAVYA LIVE ending the month with a bang. And that's just the music program. Cinephiles, your film program includes the returning Outdoor Cinema. This year, Outdoor Cinema: In Defence of Satire will run from Monday, February 2 to Thursday, February 5, screening Dr Strangelove and How I Stopped Worrying about the Atomic Bomb (1964), Network (1976), This Is Spinal Tap (1984) and The Player (1992). [caption id="attachment_1063719" align="aligncenter" width="1920"] Dr Strangelove And How I Stopped Worrying About the Atomic Bomb[/caption] Then Open Air's Silent Cinema with Live Scores returns from February 16–20. DJ Lori brings sound to one of Australia's greatest silent films, For the Term of His Natural Life (1927), then The Fall of the House of Usher (1928) with a live DJ score by Emelyne; Charlie Chaplin's 1936 masterpiece Modern Times paired with a bold new live score performed by Sally Ford and the Idiomatics and Blue Grassy Knoll performing a rousing score to Buster Keaton's The General (1926) in a special 100th anniversary screening. Then, to mark Lunar New Year, the landmark of Chinese silent cinema, The Goddess (1934) accompanied by Chinese-Australian musician Mindy Meng Wang and Burkhard Dallwitz. And finally on the performances front, Valentine's Day will see Nongkrong – Pasar Senja take over the square, a celebration of Indonesian music, performances, art and community experiences. Then City Sessions returns on February 22 with dance crews from across Australia performing dance battles, showcases and live sets to show you what Australia's dance community can do. Open Air will take place in Fed Square from February 2–28. For more information on the program, visit the website. Images courtesy of Fed Square.
There's nothing quite as tranquil as a lake. There's something about the still water that forces your brain to relax — regardless of how wired you've been or for how long. Australia's massive open plains and long mountain ranges create plenty of space for lakes to form, from Western Australia's brilliant pink watery delights to Queensland's tropical swimming holes to the endless expanse of Kati Thanda–Lake Eyre. Been feeling a bit frazzled lately? It could be time to hit the road and spend a day or two beside one of these natural beauties. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. Under current COVID-19 restrictions in Australia, there are restrictions on where you can go on holiday. Bookmark this for when you can explore once again. [caption id="attachment_741619" align="alignnone" width="1920"] Tourism Western Australia[/caption] HUTT LAGOON, WESTERN AUSTRALIA If you like your pink gin, flowers and homewares, you need to visit Hutt Lagoon. It's quite remote, being located on the Coral Coast, around 515 kilometres north of Perth, between Port Gregory and Kalbarri. If you're visiting on a road trip, you'll get the best views along Port Gregory Road. But do be tempted to see it from the air on a scenic flight. Hutt Lagoon's pink is always changing, with the most stunning shades usually on show at sunset. The lake gets its colour from dunaliella salina, which is an algae that produces caroteinoid. [caption id="attachment_741600" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] LAKE MCKENZIE, QUEENSLAND In sore need of some sand and sun? Make tracks to Fraser Island in Queensland, to visit Lake McKenzie. This natural phenomenon is a perched lake — that is, a special kind of lake that contains rainwater. And rainwater only. Unlike most other lakes, it's sealed off from groundwater and isn't connected with any streams or rivers. On top of that, the sand in and around Lake Mckenzie is made entirely of silica. All this means it's unbelievably clear, whether you're taking a dip or enjoying the views from the shore. [caption id="attachment_741605" align="alignnone" width="1920"] Destination NSW[/caption] LAKE MUNGO, NEW SOUTH WALES Strictly speaking, Lake Mungo isn't a lake. But, it was one tens of thousands of years ago. And it's still one of the most important places to see in Australia because it's where the oldest human remains were found, being those of Mungo Man and Mungo Lady, who lived at least 40,000 years ago. If you're up for a road trip, take the 70-kilometre Mungo Track. There are also plenty of walking trails, including the ten-kilometre Zanci Pastoral Heritage Loop and a bunch of short strolls to lookouts and significant spots. [caption id="attachment_741602" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] LAKE EACHAM, QUEENSLAND Around 1400 kilometres north of Brisbane lies Crater Lakes National Park and, within it, you'll find Lake Eacham. This dreamy spot — formed by a volcanic crater — is encircled completely with rainforest. Spend your time in whatever way suits you, be it swimming, fishing, hiking, picnicking or jumping in a kayak (but note that motorboats aren't allowed). Both Lake Eacham and the forest in its vicinity are part of the World Heritage-listed Wet Tropics of Queensland, which means they're protected so tread with care. [caption id="attachment_690974" align="alignnone" width="1920"] Jason Charles Hill via Tourism Tasmania[/caption] LAKE ST CLAIR, TASMANIA Lake St Clair — found in the southern section of Cradle Mountain-Lake St Clair National Park in Tassie — took two million years to form, via slow-moving glaciers. Of all the freshwater lakes in Australia, it's the deepest, at 160 metres. There are many ways to experience this watery wonder, from short walks to multi-day camping expeditions. If you like a little luxury with your wilderness experience, then a stay at Pumphouse Point or Lake St Clair Lodge might be the way to go. [caption id="attachment_741599" align="alignnone" width="1920"] Robert Blackburn via Visit Victoria[/caption] LAKE EILDON, VICTORIA Lake Eildon's claim to fame is the town of Bonnie Doon, where you'll find the Kerrigans' holiday home from 1997 film The Castle. These days, it's listed on Airbnb, so you can experience "the serenity" for yourself. But what's less known about Lake Eildon is its epic size. With 515 kilometres of shoreline, the lake is so big that it holds six times the water of Sydney Harbour. You won't run out of territory to explore, whether you spend your time kayaking around Eildon's many inlets or stick to picnicking on land. [caption id="attachment_741635" align="alignnone" width="1920"] Ockert le Roux via South Australian Tourism Commission[/caption] BLUE LAKE, SOUTH AUSTRALIA Maybe Blue Lake should be called Blues Lake. That's because it changes colour. Visit between March and November, and you'll see a deep, dark, wintry blue. Change your schedule to sometime between November and March, and you'll be met with a striking turquoise. Either way, the best way to experience it is on foot via the 3.6-kilometre walking track that follows the shore. You can also go underground on an aquifer tour. Blue Lake is just outside of Mount Gambier, in South Australia's southeast, right near the state's border with Victoria. [caption id="attachment_741624" align="alignnone" width="1920"] Jeffrey Drewitz via Destination NSW[/caption] BLUE LAKE, NEW SOUTH WALES One of the loveliest spots on the walk to the summit of Mount Kosciuszko is Blue Lake. It's a cirque lake, which means it was formed by glacial erosion during the Ice Age around 10,000 years ago. Though you can't tell when you're standing on the shore, Blue Lake is a whopping 28 metres deep. Plus, it contains the freshest water on the Australian mainland. Both the lake and the 320 hectares surrounding it were recognised as a Ramsar site in 1996, so they're protected under the Ramsar Convention on wetlands. [caption id="attachment_741634" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] KATI THANDA-LAKE EYRE, SOUTH AUSTRALIA This extraordinary natural wonder is the most famous lake on this list for a few reasons. First up, it's the biggest lake in the country — at 9,500 square kilometres. Secondly, it's home to the lowest point on the Australian mainland, at 15 metres below sea level. Thirdly, when it's full of water, it's as salty as the sea. So don't arrive thirsty. Also, if you're keen to see the lake at its most dazzling, check on water levels before hitting the road. It's dry a lot of the time, with a large amount of water arriving just once every eight years. In fact, during the past 150 years, Kati Thanda-Lake Eyre has filled to capacity on only three occasions. [caption id="attachment_741617" align="alignnone" width="1920"] Tourism Western Australia[/caption] LAKE HILLIER, WESTERN AUSTRALIA Another of Western Australia's pink watery sights is Lake Hillier. When we say this lake is pink, we really mean it. We're not talking pale pastel, either — we're talking bright, brilliant, lollipop pink. And what makes the colour even more dramatic is Lake Hillier's location on Middle Island, where it's separated by a narrow strip of land from the deep blue of the Southern Ocean. To get there, you first need to get to Esperance, on Western Australia's southern coast, then catch a boat or plane. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Image: Hutt Lagoon via Tourism Western Australia. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
While cliche to say that the heart of Sydney can be found in its patchwork of neighbourhoods, it's true. You see it every morning when you duck out for coffee and in the venues we choose to celebrate birthdays, farewells and everything in between. But its more than just postcodes, it's the people who truly make Sydney. Chef, surfer, and Sydneysider Joel Bennetts (ex-Three Blue Ducks, Fish Shop, Pier) has teamed up with Square to produce a three-part docuseries, Good Neighbours, on the independent hospitality operators who form the backbone of Sydney's 'hoods. In what feels equal measures of Parts Unknown, How I Built This and The Bear, Good Neighbours traverses Sydney from the Mediterranean deli-lined streets of Haberfield to the polished alleyways of Potts Point through the lens of the venues, people and food that make them so unique. Bennetts sets out with a simple question: what does it mean to be a good neighbour? In between bites, he discovers that the answer is pretty simple. Keep It Local For a start, it's about keeping it local. "All of our pastas we get from Peppe's across the road," Chris Theodosi, co-owner of Haberfield's Happyfield, shares with host Joel Bennetts in Good Neighbours. Peppe's has been providing fresh pasta for the neighbourhood since 1993, while the groceries for Happyfield come from Zanetti 5 Star Gourmet Deli, which has been around since 1967. "Businesses that have been here 50 years, they were like, we've never seen a business like this here—ever", Theodosi and co-owner Jesse Orleans shares in the series. Now, the viral pancake spot has become a reason people from all across Sydney make their breakfast pilgrimage to Haberfield. For the team at Pillar—a specialty coffee spot in Burwood—they're all about giving their community "a consistent third space where you always know you're welcome." Co-owner Edwin Lou says his business is about being a pillar (mind the pun) for the community. Whether you're a local photographer who needs an exhibition space or a pastry chef trying to sell your creations, at Pillar, you'll always be welcome. "We really give a damn about the suburb," shared Bennetts' longtime friends, Mike and Lucy Haskas of Bondi's The Shop & Wine Bar. The husband and wife duo even built a community garden so local residents could have access to fresh produce. Honour Your Neighbour Rather than keeping it insular, in Good Neighbours, Bennetts found that it's also about what hospitality brings into the community, too. Take MLK Deli, a cobalt blue deli doing 100% halal sandwiches, for example. Owner Myra's mother is Uzbek, her father is Afghan and her husband is Turkish. That means you'll find innovative, halal-friendly takes on cured meat—like beef mortadella and lamb prosciutto—in their frequently sold-out sandwiches. For Candy and Gaia at Bondi's Lox In A Box, they're not just serving bagels. "Bagels are kind of the centre point of my life, being Jewish," Candy told Bennetts when they catch up in the series. "In our culture, a bagel represents the circle of life, good luck and prosperity." Each bagel is made with Candy's grandmother's recipe, alongside more of her family recipes. [caption id="attachment_763492" align="alignnone" width="2000"] Kimberley Low[/caption] Care About What You Do To get started in the industry, you don't need to be a chef with years spent cutting your teeth in professional kitchens. Bennetts found a love of hospitality and a desire to do something good for the area you love will take you far. "You hear on the street, out surfing with people, what they want and how they're feeling," The Shop & Wine Bar's Mike shared on how they've created a beloved local spot that the community was asking for. For Pillar's Edwin, it was a life-changing cup of coffee. "I didn't know coffee could taste like that!" he told Bennetts. Then, he hired the barista and started his own place in his local Burwood. Pasan Wijesena was drawn to Newtown as Sydney's lockout laws wreaked havoc on nightlife. "I knew I wanted it, so I thought other people might too," he said of his idea for a cocktail meets music bar. He decided to open up Earl's Juke Joint in the Inner West thanks to its reputation as "a safe spot for people of diverse backgrounds." [caption id="attachment_954425" align="alignnone" width="1920"] Anna Postnikova[/caption] For Donato Salomone, one day, he was running the Italian delicatessen he opened to fill a gap he'd been missing since leaving Italy. The next, he was the owner of Sydney's latest viral sandwich spot. Thanks to an 8am Instagram post, he was met with a crowd of hundreds at his teensy laneway joint, Salumerie. In shock, Donato handwrote dockets for a free sandwich for the next day when he sold out of gratitude for his neighbours for showing up. You'd be forgiven for thinking that Sydney's hospitality scene is in direct competition. For Pasan Wijesena, owner of Earl's Juke Joint, it's more like a case of "a rising tide lifts all ships." Likewise, for Mike and Lucy, "We should be in direct competition, but we're not." Rather, "we all look out for each other, it's a beautiful family." It makes you wonder what cafe concept is marinating in someone's head right now, waiting for them to start. Find out how your local favourites use Square at their website. Watch Good Neighbours in full on YouTube.
Spoiler warning: this interview incudes specifics about The Survivors if you haven't watched the full series before reading. "Being new," Thom Green offers. "If it's fresh. If you haven't tackled it before. That's always a good drawcard, right?". "I really love a strong perspective in storytelling," adds Shannon Berry. "Good team, good filmmaker," pipes back in Green. "If it's someone you've always wanted to work with, whether that be a director or producer, a writer, an actor or an actress, that's always another good keyword or a key factor when picking a job," he furthers. And for Berry, too, " I think well-written". She continues: "I love reading scripts. Scripts are the baseline for everything, and I think when you get a script and it's just really good and you can really imagine everything, that's what's super exciting. It's reading a script and you go 'I cannot wait to see how this turns out' — or 'I cannot wait to be a part of it'." These are some of the pivotal elements that Green and Berry, co-stars in The Survivors, look for in a new project. With the six-part Netflix adaptation of Jane Harper's 2020 novel of the same name, they've ticked those boxes. Green comes to the series with a packed resume that already spans Beneath Hill 60, Dance Academy, Halo, Downriver, Eden, Of an Age, Ladies in Black, Exposure and Apple Cider Vinegar, to name just a few of his previous credits. Berry is an alum of Offspring, Romper Stomper, The Wilds, Foe, Winner, High Country, Fake, Watson and more. The pair have encountered all of these crucial aspects before, then, but bringing an adaptation of such an acclaimed author's work to the screen — a writer whose Aaron Falk books have proven huge hits on the big screen as The Dry and Force of Nature — was always going to stand out. In The Survivors, Green plays Sean Gilroy, one of two of characters who lost their older brothers to a tragedy 15 years prior. When Toby Gilroy and Finn Elliott attempted to rescue the latter's sibling Kieran (Charlie Vickers, The Lord of the Rings: The Rings of Power) from flooding coastal caves during a storm and didn't make it home, the scenic Tasmanian town of Evelyn Bay was forever changed. Kieran left quickly. Sean remained. Their respective parents — Damien Garvey (Nugget Is Dead?: A Christmas Story) and Robyn Malcolm (After the Party) portray Brian and Verity Elliott, Martin Sacks (Darby and Joan) is Julian Gilroy — are understandably still haunted by their grief a decade and a half later. As the anniversary of the incident approaches, Kieran comes home, his partner Mia Chang (Bridgerton season four's Yerin Ha), another ex-local, plus their new baby with him. The pain of a loss like this won't ever subside. The town's close-knit community hasn't been telling itself the full story, though. Everyone knows that someone else went missing on the same day that Toby and Finn drowned, but 14-year-old Gabby Birch's (Eloise Rothfield, How to Make Gravy) disappearance isn't treated in the same way. Berry plays recent arrival Bronte, who is staying with Gabby's sister Olivia (Jessica De Gouw, The Union), has become close with her fraying mother Trish (Catherine McClements, Apple Cider Vinegar) and is so furious that the teen's absence keeps being overlooked that she begins investigating it herself. With Kieran's return at its core, The Survivors charts the past lingering over and colliding with the present in multiple ways, then, including when there's another tragedy and the police start searching for a killer. [caption id="attachment_1008349" align="alignnone" width="1920"] Graham Denholm/Getty Images for Organic PR.[/caption] With George Mason (Black Snow), Miriama Smith (End of the Valley), Johnny Carr (Strange Creatures), Julian Weeks (Prosper) and Don Hany (Neighbours) also among the cast, Australia's newest Harper adaptation is filled with folks grappling with trauma, no matter where their tale starts or ends. Some have lived it for much of their lives. Others are determined to interrogate it. In their roles, Green and Berry are tasked with tackling the reality in different ways. Sean might appear externally laidback, but he's clearly deeply impacted by the events of 15 years ago. Bronte views Evelyn Bay, plus Gabby's disappearance and Finn and Toby's deaths, with outsider eyes — and, while making friends and settling in, even if only briefly, is driven to do what she can to redress a wrong. Being cast in The Survivors was an exciting prospect for both Green and Berry for an array of reasons — those key factors listed above and more. Green was already a fan of the book, while Berry revelled in the experience of reading it knowing that she'd be stepping into its tale. What does being part of a series like this mean to the two Australian talents? What did they initially see that they could bring to Sean and Bronte? When an intimate dynamic among a tightly bound community teeming with secrets and complicated family dynamics is so pivotal, how do you cultivate that with your co-stars? They're some of the other topics that we dug into with Green and Berry, alongside leaving an imprint in a limited time, the sense of responsibility that accompanies translating Harper's novel to the screen, the long-running appeal of murder-mysteries in Australia and more. On Being a Part of a Tasmania-Set Mystery Series About Tragedies Past and Present Colliding — and One That Adapts a Jane Harper Novel Shannon: "Well, this was my first time going to Tassie. I've never been to Tassie before. So it was amazing to come with the show. And I was just so excited to work with so many Aussie legends. And I've worked before with both Cherie Nowlan [The Irrational] and Ben Lucas [Nautilus], the directors, so it was really exciting to come back together with them again. And I think just it's really amazing to tell Australian stories and to film them here, and to show how beautiful our country is. Tasmania is just such a beautiful place, it kind of became a character within itself. And that's what I really loved about it." Thom: "I think for me, I loved the book. I absolutely adore the book. So that was a huge reason why I wanted to do it. Tasmania as well. I love Tasmania. And then it was the cast. It was the cast, and Cherie and I had worked together on Dance Academy so many years ago, and so that was also — there were so many factors on why I wanted to come do this. But I think that it was the book, mainly, because I was such a big fan. I was like 'I've got to be a part of this'." On Green and Berry's Starting Points with The Survivors on the Page — and Their Approaches to Helping Bring the Book to the Screen Thom: "I read it the year it came out — and then when I was cast in this, I didn't actually go back to the book. I knew the story, but I think I was actually drawing more from stuff I'd seen, to give it my own flavour. So that was building the wardrobe, and the hair and makeup, and you're building all that. So I didn't go back to the book. I didn't try to draw anything from that. I decided to take a step back and do my own thing, so hopefully it did it justice." Shannon: "I read the book. I had read The Dry previously, so I was familiar with her work. Love The Dry. But I had not read The Survivors until I found out that I was cast on the show. So that was super exciting. I think it's such a rare experience to read a book for the first time and see your character's name and go 'that's me' — which was just a really cool, really cute experience. And I'm a huge reader. I love to read. So it was just really special to read it and imagine myself in that world and imagine all the potential. And I think it's been absolutely amazing to watch it. It makes me giddy to think about." Thom: "Yeah, it's one of those things as well, like you can do jobs and sometimes the experiences can be less than glamorous — and this was actually so much fun. We all just got along so well as well, so it just makes it, you go into work each day enjoying it, and then you're wrapping for the day and everyone's hanging out with each other. And it reads on the screen." Shannon: "100 percent." Thom: "It always reads on screen." On Building the Show's Close-Knit Character Dynamic with the Rest of the Cast Shannon: "I feel they made it so easy. It got to the point where I knew I wasn't going to be working on it for a whole lot of time, and meeting you all, I then got very jealous that I wasn't going to be able to spend as much time with you guys [to Thom] as the rest of them — because everyone was just so lovely and so welcoming, and it very quickly really did feel like a family vibe. I always feel that when I step into Aussie spaces with Aussie cast and crew. Everyone's just absolutely the best. So I did feel quite jealous when all of my stuff was done and I had to leave you guys to your own devices." Thom: "I think a good indicator is that, what, it's been 14 months since we wrapped, and George Mason was Facetiming me yesterday from Perth, from his next job, to have a yarn. So that's just a good indicator of how well we all got along." [caption id="attachment_1008351" align="alignnone" width="1920"] Graham Denholm/Getty Images for Organic PR.[/caption] On What Green and Berry Were Excited to Bring to Sean and Bronte Thom: "I think that I felt very comfortable talking to Tony [Nowhere Boys, Glitch, Stateless, Clickbait and Fires' Ayres, who is behind The Survivors' streaming adaptation] and to Ben and to Cherie about the complexity of Sean. So that I felt I was able to bring — from my first take, I remember thinking 'I think I know how to do this'. And you kind of do your take and you sort of go 'well, this is what I think'. And Tony came back and said 'that's what we think as well'. So talking to Ben, there's so many layers. Everyone, every single character in this story, has layers. But I think that was what I felt — that's the part I'm quite happy with what I did, was that vulnerability and intelligence." Shannon: "I think with me, I really enjoyed relating to Bronte. We both moved out really young, moved across the country to a different place, and had to make our own friends and find our own way. So that was really exciting, reading the book, to relate to her in that way. And also talking with Cherie a lot about her art project, and she's so passionate about what she does, and I really relate to her in that sense as well. So it was really exciting to talk about her shared passions and how that drives her in this universe. And I just really related to that a lot. So that was super exciting, to remind me of my young days." Thom: "I'm going to say as well, but for Shannon, Shannon wasn't with us the entire time. So when an actor has to come on, and only come in to do a day or two, and then knock it out of the park and get on the plane and leave — that's a testament to Shannon." On the Task of Conveying the Impact of Trauma in Layered Performances Thom: "It takes a lot. You've got to really sit with the script for a while, I think. It sounds really morbid to think, but if you've dealt with it, you can draw from that — if you dealt with it your personal life. Some people don't like to do that. Some people do. I like to — I do sometimes. I feel like it helps. But I think it just takes a lot of time of sitting with the director and really fleshing out each layer, as I was previously mentioning — fleshing out each single layer and just building on top of it. So when you get on the set and you're setting up for the take and you look at the director, you go 'okay, now what do we need to remember? This, on top of this, on top of this, on top of this'. And then as long as you're thinking, it usually shows in your eyes and your body. That's how I approach it." Shannon: "Yeah, taking it with the instinct on the day. You've done all your research." Thom: "Yeah. Yeah. Exactly right. You're letting it go. How about you?" Shannon: "Yeah, I agree. I agree with everything that you said. Because a lot of Bronte exploring Evelyn Bay and this, she has this whole relationship with Trish that we never get to see in the show but is so prevalent and so alive throughout conversations — I think a lot of it was, yeah, sitting with the script and thinking a lot about 'what would those conversations have been like?' What would their relationship have been like?'. And having that in the back of my brain. So then, when I went in on the day thinking about where I had met these people before, even where I'd met Sean, when we meet each other, and thinking about how I met Ash [Mason's character] — I think it was just doing a lot of prep, and I write a lot of diaries for characters that I do sometimes. So I wrote a lot in Bronte's POV about where I met those people and what we had done together, and then coming in with that. And then just going on the day with instinct." Thom: "Then, I think on top of that as well, so if you've seen very strong series that deal with it and seeing what works — like what affects you when you watch it? What part of the show do you like? You know, in shows you might watch. So that's another visual to draw from, going 'okay, well that works on camera for that type of genre' — especially for this, the mystery, the murder-mystery genre in particular. You watch some of your favourites, there's too many titles to name right now, but watching what you enjoyed the most of that and going 'okay, can I use that? Can I take a little bit from that and a little bit from that, and put it all together in my little tool chest?'." On Leaving an Imprint and Making the Most of Your Character's Scenes When They're So Pivotal to the Narrative Shannon: "I think before doing the show, it reminded me a lot of Twin Peaks — it reminded me a lot of Laura Palmer. So I was privately calling myself the Laura Palmer of the show. But I think it was definitely a challenge to make sure that — I think the most important thing, for me rocking up, was making sure that I had a strong sense of self within her. And that I had a strong sense of who she was, what her dreams were and why she was there. And yeah, I think it was just made really easy by the fact meeting everyone and getting to work with you [to Thom] and getting to work with everyone, it was easy for her to feel fleshed out and like I belonged — which I think made it a whole lot easier." [caption id="attachment_1008350" align="alignnone" width="1920"] Graham Denholm/Getty Images for Organic PR.[/caption] On Expressing a Laidback Air, Alongside Pain and Vulnerability, in a Storyline That's Keeping Audiences Guessing Thom: "It's so difficult trying to, that balancing act. I still remember days on set with Cherie — and particularly with Cherie with her episodes, and going 'we need to do this again because of A, B and C', and then having to say 'well, we don't, we can't show our hand too early. We can't show this. We can't show that'. So trying to mask certain things. We're trying to throw a curveball. I kept saying to Cherie my biggest thing was trying to mask one aspect with another, and that was trying to help throw people off for the whole thing. But you're 100-percent right, just trying to convey that, it's really tricky. You really need to go through each episode and see where your character's come from, where they're going, and make sure you're following that line, that throughline, the entire way through. Otherwise, people who watch it will go 'that doesn't make sense. Why was this person doing this after doing this?'. I think in the end, I think we did pretty good. I think we did pretty good with keeping that balance. But it's hard to say, right? You watch something and you're like 'could have done this, could have done this'. It's very, very hard — I think, probably the hardest I've had to do that." On Whether Any Pressure Comes with Starring in an Adaptation of a Well-Loved Novel From an Author Whose Other Books Have Already Sparked Hit Films Thom: "I think so. Definitely. The Dry was so successful. And you've got Eric Bana — then you've got Force of Nature with Anna Torv. And then it's like, then you're like 'alright, now it's Shannon and Tom and The Survivors'." Shannon: "I think at the end of the day, you just want to make sure you're walking away, when you're doing the job and then also when you finally get to see it, that you have that feeling of doing it justice." Thom: "Yeah, you're right." Shannon: "And that you feel like you've done the best that you can." Thom: "Yeah, 100 percent." Shannon: "I think I'm really happy. Are you happy? [to Thom]" Thom: "I'm happy. But we had a good team. Like Tony, and Andy Walker [The Survivors' producer, Deadloch], were ... " Shannon: "Amazing." Thom: "I think at times, I don't know about you but for me, it only really dawns on me, I think, when someone like yourself [to Concrete Playground] raises that or brings that up. On set, it didn't feel like that. On set, it just felt like we were making a cool project with our friends and a cool crew. And then afterwards, you go 'oh yeah, shit, that's right. This is — yeah, we're in good company here'." On Why Murder-Mysteries Seem to Strike Such a Chord in Australia — Whether We're Making Them, Watching Them or Both Thom: "It's like when that time — was it like 2010? — when Nordic noir really blew up with Trapped. And I inhaled Trapped and Fortitude, all on SBS On Demand, and it was like then it exploded. And then The Bridge was also happening at the same time, and the American adaptation. And there was Broadchurch. So it was all happening elsewhere, and I think Aussies just flocked to it. As to say why, are we just perverse? Do we just want to watch it?" Shannon: "I think maybe also, I think Australia as an environment is so vast, and I think it's just such an excellent backdrop, too, to a lot of murder-mystery." Thom: "Yeah." Shannon: "Like you think of really good shows like Mystery Road, and there's all of that desert. We always just have such beautiful landscapes for such devastatingly twisted stories, which I think there's something to be said in that contrast." Thom: "I can't understand like the psyche, why we all love it — but I mean, I inhale them. I absolutely inhale them from everywhere, from each country. So I think now, it's like we've got some cracker series that are murder-mysteries, and I'm sure there's more to come. But as to saying why, like why we and devour them so much, I don't know. But hopefully people ... " Shannon: "Devour this one." Thom: " … devour this one the same." On What Green and Berry Make of Their Respective Paths to The Survivors Thom: "My foundation is coming from — I mean, my first job was a murder-mystery, actually, now that I'm remembering. It was actually a murder-mystery for Channel Ten back in the day. But for stuff like Dance Academy, I started with young-adult television, and then I think mine was quite diverse. I went from that to the Halo series for Microsoft in Canada. And it was like guns and aliens. And then it's Of an Age, this romantic, queer love story set in Melbourne. And now it's this murder mystery, which is so, at times, can be quite confronting. Diverse, I think, is the keyword there." Shannon: "I think I agree. It's been — I love working in Australia, and I'm so lucky to have done so many Australian things in my time. And yeah, I think I'm just really lucky to be able to sit here and say 'yeah, I'm an actor. I did it'. I'm from Perth originally, so it was always that feeling of isolation being in Perth and wanting to do acting. But I've just been really lucky. And I've been really lucky to do a lot of incredible things, meet so many incredible people. And then, yeah, getting to work with Cherie and Ben both on The Wilds, separate seasons, and coming back to work with them again, was just such a treat. I've just been really lucky. I think that's the main word, lucky. I'm so honoured to be able to do a lot of things in Australia and beyond." The Survivors streams via Netflix from Friday, June 6, 2025. Images: courtesy of Netflix © 2025.
The Mulberry Group made its impact on Melbourne's cafe scene when it opened smash-hit brunch spots including The Kettle Black, Top Paddock and Higher Ground. And just six months after selling those original venues, the group was at it again with a new CBD venture, Liminal. Unlike the group's previous venues, this one isn't just a cafe — it's also a wine store, events space and marketplace that caters more to a business crowd. It's also located in the foyer of an office building. You'll find it in the T&G Building on the corner of Collins and Russell streets, which was recently refurbished and now houses a heap of new retail and dining spots, including Lune's CBD outpost. Design studio The Stella Collective has worked wonders on the space, creating a space of comfortable curves, olive-green banquettes and light timber accents to help you forget you're a stone's throw from your desk and emails. In the kitchen, Executive Chef Martin Webster — who has previously headed up kitchens at Jackalope and Montalto on the Mornington Peninsula — has devised a nice and simple offering of breakfast and lunch fare. The lunchtime lineup of salads and sandwiches is set to revolve around each day's market haul, a rotisserie will be busy turning out hot chickens and porchetta, and a raft of daily specials is sure to tempt local office-bound regulars. We're told there'll be plenty of takeaway options for office workers who don't have time to spare, too. Meanwhile, a private boardroom offers something a little extra for corporate lunches, product launches and meetings. And, come knock-off time, the Liminal wine store promises yet more fun, showcasing a selection of almost 200 different drops, from largely local small-scale producers. Pick up a bottle on your way home, or settle in for a quick after-work tipple — the bar will be open and pouring until 6pm, Monday to Friday. Images: Carmen Zammit.
If life's chaos has made your world feel a little small of late, what better antidote than to head outdoors and catch a few of the world's biggest creatures frolicking majestically in the sprawling blue ocean? Watching whales swim around, complete with tail-slapping acrobatics and clouds of water sprayed from blowholes, is sure to instil a sense of wonder and release. When it comes to whale watching, us Aussies have it made. Not only are we surrounded entirely by water, but our east coast is a route favoured by many whales on their annual migration to and from Antarctica. And that means ample opportunity to spy these gentle giants in action — either from atop dry land, or right out there beside them on the water. From the scenic lookouts of Eden to a boat cruise around Wilsons Prom, we've rounded up eight of Australia's best spots for whale watching. Grab your binoculars and venture coastward for a whale spectacular. Recommended reads: The Best Whale Watching Spots Along the NSW Coast The Best Beaches in Australia Eight Epic Holidays for Animal Lovers You Can Book Now [caption id="attachment_772713" align="alignnone" width="1920"] Visit Melbourne[/caption] Bass Coast, Victoria From May to October, the waters of Gippsland's Bass Coast come alive with migrating marine mammals — mostly humpback and southern right whales, but also the odd orca flashing its distinctive black and white markings. And you'll find plenty of opportunities to catch them all in action, by embarking on a jaunt along the Bass Coast Whale Discovery Trail. Running the perimeter of Phillip Island and around to Inverloch, this coastal stretch is peppered with primo whale viewing points, most decked out with informative signage so you can dabble in some history and knowledge along the way. Some of the most popular pit stops include Cape Woolamai and the soaring cliffs of Pyramid Rock. [caption id="attachment_772704" align="alignnone" width="1920"] Visit Warrnambool[/caption] Warrnambool, Victoria Located at the end of the Great Ocean Road, the coastal hub of Warrnambool is a renowned spot for scoping out these majestic creatures, as scores of female southern right whales descend on the waters of Logans Beach to calve between June and September. A dedicated platform located in the dunes often offers the best vantage point for views of this 'whale nursery', and you can call ahead to the Visitor Information Centre to check up on any recent activity before you visit. Got some time up your sleeve? Make a road trip of it by following the Whale Trail west through more viewing spots near Port Fairy and Portland. [caption id="attachment_772711" align="alignnone" width="1920"] Wildlife Coast Cruises[/caption] Wilsons Promontory, Victoria The secluded beaches and rugged wilderness of Wilsons Promontory have made it a favourite destination for hiking and camping, but the waters surrounding its scenic coastline also happen to pull their fair share of humpback whale visitors, stopping by on their southerly migration between late August and October each year. For a shot at seeing a few of these majestic travellers up close, opt for a day on the water with the Wilsons Prom Whale Cruise, helmed by the team at Wildlife Coast Cruises. Departing from Port Welshpool Jetty, this informative six-hour boat trip takes you past stunning coastal hotspots like Refuge Cove, promising a high chance of spying at least one or two new whale friends. [caption id="attachment_772705" align="alignnone" width="1920"] Jervis Bay Wild[/caption] Jervis Bay, New South Wales Sitting halfway along the whales' annual 5000-kilometre migration route, Jervis Bay on the New South Wales South Coast is known to be a favourite pit stop for humpback and southern right whales. Between May and November, the region's calm, still waters are an aquatic playground of choice for many of these supersized creatures, as they take some time out from their lengthy journey to rest up and play with their babies. For some great whale spotting, with views across the Jervis Bay Marine Park, try the Cape St George Lighthouse or the Point Perpendicular Lighthouse — where a lookout towers 90 metres above sea level. Otherwise, you can opt for an on-water whale experience with a renowned operator like Jervis Bay Wild. [caption id="attachment_772830" align="alignnone" width="1920"] Tom Park for Destination NSW[/caption] Cape Solander, Kamay Botany Bay National Park, New South Wales Promising striking sandstone clifftops, sweeping ocean views and an excellent vantage point for the passing pods of humpback whales each June and July, Cape Solander makes for a worthy winter day-trip destination. Located in the Kurnell area of Kamay Botany Bay National Park, this scenic coastal spot has been known to notch up over 100 whale sightings in one day, with the gentle giants frolicking as close as 200 metres from the shore. A dedicated viewing platform features plenty of whale-related information, and there's usually a couple of knowledgeable volunteers there sharing facts and tallying up the day's sighting count. Southern right whales also make an appearance here, along with the odd orca and minke whale. [caption id="attachment_772710" align="alignnone" width="1920"] Visit Eden[/caption] Eden, New South Wales The Sapphire Coast town of Eden is a whale-watcher's paradise. After all, the surrounding waters of Twofold Bay are known as the 'Humpback Highway' — so numbered are the humpback whales that swim through here en route home to Antarctica each year. You'll spy plenty of these mighty creatures between September and November, while pods of baleen and toothed whales make their own similar journeys in early spring. The town itself is chock-full of great vantage points for shore-based whale spotting, not least of which is the Rotary Park lookout, set right out on the point. And for those braving the water, there's no shortage of charter boats offering a variety of whale-watching tours. Also, head here in October and you can hit up the Eden Whale Festival. [caption id="attachment_772707" align="alignnone" width="1920"] Stradbroke Island[/caption] Minjerribah, Queensland For some breathtaking whale-watching action just a quick ferry trip from Brisbane's bayside, lock in a trip to Minjerribah, aka North Stradbroke Island. Between late May and early November, the region welcomes scores of its most majestic annual visitors, with up to 200 humpback whales passing through each day on their journey between Antarctica and the Great Barrier Reef. Perched at around 35 metres above sea level, the headland at Point Lookout offers a top-notch view of these creatures breaching and tail-slapping in the balmy waters. Hervey Bay, Queensland Located across from K'gari, the protected waters of Queensland's Hervey Bay entice thousands of humpback whales each year, so your chances of scoring a sighting are solid. It is the world's first Whale Heritage Site, after all. The ocean giants are usually spotted here between mid-July and November, frolicking and launching themselves spectacularly into the air as they teach their young the tricks of the trade. For the ultimate close-up, your best bet is to head out on the water yourself, joining one of the many local whale-watching tours. If you're feeling brave, the crew at Hervey Bay Whale Watch & Charters even offers the chance to jump in and swim right alongside these mega-sized mammals. Top image: whales at Hervey Bay by Visit Fraser Coast. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Melbourne isn't the only patch of Victoria that's gaining a new place to celebrate creativity in 2025, and adding something different and welcome to Australia's cultural scene in the process. While the state's capital city is set to become home to the Australian Museum of Performing Arts in December, championing the nation's contribution to music, theatre, opera, circus and dance in a city that's never short on any of those artforms, Halls Gap at the foothills of Gariwerd/Grampians National Park is gaining the National Centre for Environmental Art before winter is out. Again, the venue's focus and its location match perfectly. If you're going to open an Aussie-first gallery that's dedicated to works about the natural world, doing so in stunning surroundings is a must. The National Centre for Environmental Art is the brainchild of the Wama Foundation and, as it hones in on artistic narratives heroing the earth, will form part of the organisation's new art and environment precinct. When it begins ushering patrons through its doors — at a yet-to-be-revealed midyear 2025 date — the National Centre for Environmental Art will launch as stage one of the broader hub, alongside the Gariwerd/Grampians Endemic Botanic Garden, plus new artwork around the grounds. From there, immersing art within the landscape will continue to be a highlight of stage two, which will also boast a sculpture trail. So, you'll be enjoying the site's affection for both creativity and nature indoors and out. Inside, Western Australian artist Jacobus Capone will be in the spotlight at the centre's debut exhibition, with End & Being contemplating the planet's warming, the crisis as a result and the influence that humans have had upon the situation. The Fremantle-based artist creates everything from paintings and video installations to photos and performances — and will take visitors to Bossons Glacier at Mont Blanc in France without leaving Victoria, all by documenting a performance staged above and beneath the icefall. [caption id="attachment_1006306" align="alignnone" width="1920"] Astrid Muller[/caption] "Our program, encompassing new commissions, group exhibitions and nationally touring shows, will be rooted by a spirit of inquiry. Our take on the genre of environmental art is expansive, offering ample space for both playful exploration and deep contemplation," explains Wama Foundation CEO Pippa Mott of the National Centre for Environmental Art's aim. "Jacobus and I are deeply honoured to be part of Wama's inaugural exhibition and to present a project that, like Wama, seeks to foster a dialogue between art, humanity and the environment," added curator José Da Silva, who is also UNSW Galleries' Director and previously was part of the Queensland Art Gallery and Gallery of Modern Art's team in Brisbane, including leading the Australian Cinémathèque. "Capone's work, with its profound sensitivity to environmental change and human vulnerability, speaks directly to that mission, and has guided our decisions to present this particular project." [caption id="attachment_1006309" align="alignnone" width="1920"] Astrid Muller[/caption] [caption id="attachment_1006310" align="alignnone" width="1920"] Jacobus Capone and Moore Contemporary[/caption] [caption id="attachment_1006311" align="alignnone" width="1920"] Jacobus Capone and Moore Contemporary[/caption] Find the Wama Foundation and The National Centre for Environmental Art at 4000 Ararat-Halls Gap Road, Halls Gap, Victoria, Australia sometime from winter 2025 — head to the Wama Foundation website for more details.
Being a Barbie girl in a Barbie world wasn't just a 2023 trend, back when Greta Gerwig's (Little Women) Margot Robbie (Asteroid City)-starring — and Oscar-nominated — film became one of the biggest and pinkest movies to ever hit cinemas. The 2025 way to get your Barbiecore fix Down Under from Friday, June 27, 2025 through till summer 2026: by enjoying ice cream floats served in a pink Barbie convertible car at the Malibu Barbie Cafe, plus sipping fairy floss-topped cocktails at the Ken Kabana bar, all at The Social Quarter at Chadstone Shopping Centre in Melbourne. The Malibu Barbie Cafe has been popping up across the US, with New York, Chicago, Minneapolis, Miami, Austin and Houston all welcoming the venue — and the Victorian capital is hosting its debut stop beyond America. Pink hues? Beachy decor? Kicking it back to the 1970s, when Malibu Barbie initially debuted, at the onsite watering hole? A rollerskating rink lined by artwork of palm trees? A life-sized Barbie box? An installation that celebrates how Barbie as a brand has changed over the years? That's all on offer at the Malibu Barbie Cafe. So is merchandise that you won't find anywhere else, if you need a memento from your visit — although, with that in mind, we're sure that you'll fill your phone with plenty of photos. Ken's job isn't just beach here, given that his name adorns the cocktail-slinging upstairs bar in the two-storey site. On the drinks menu: that gin and lemonade concoction with spun sugar on top; themed takes on mojitos, margaritas, cosmopolitans, espresso martinis and old fashioneds; and more. If you're keen on a booze-free version, some of the tipples are available as mocktails. There's also a snack range, including fries with pink mayo, prawn cocktails, sushi and baked brie. Does putting your skates on appeal? You'll find that on the second level, too. Downstairs, Malibu Barbie Cafe's menu is an all-ages-friendly affair, with that ice cream float just one option. Sticking with sweets means choosing from doughnuts, pink cookies, cupcakes, ice cream sundaes, fruit and marshmallows. If you can't decide, the dessert sampler dishes up a mix of picks on a Barbie boat for between four and eight people. Savoury dishes span the same small bites as at the Ken Kabana, plus burgers, poke, garlic prawn linguine, beer-battered fish tacos, club sandwiches, grilled cheese, mac 'n' cheese and salads. Or, tuck into avocado toast, açai bowls, bacon and eggs, parfait or pancakes from the all-day brunch selection. Then, to drink, milkshakes, pink lemonade and pink lattes are among the options. If you're thinking "come on Barbie, let's go party", party packages are indeed a feature — including three-hour adults-only private-dining experiences from 6.30pm Thursday–Sunday.
