When word arrived in 2021 that Australia was getting a new European-focused film festival, it couldn't have been better news for movie lovers. Europa! Europa is all about showcasing flicks from across the whole continent, so you can see the latest and greatest titles from France, Spain, Italy, Romania and more all at the one event — and, ahead of its February debut in Sydney and Melbourne, the fest has just revealed its full inaugural 2022 program. In total, 43 features from 42 countries will grace the festival's screens during its runs in both capitals, which'll kick off on Friday, February 4 and play through until Sunday, February 27 — at Sydney's Ritz Cinemas in Randwick, and Melbourne's Classic Cinemas in Elsternwick and Lido Cinemas in Hawthorn. If you can't wait till the nation's country-specific fests arrive later in the year, such as the standalone French and Italian events, or until Sydney Film Festival and the Melbourne International Film Festival roll around for 2022, there's plenty to tempt you into a darkened theatre this summer. Opening the lineup is The Souvenir Part II, sequel to 2019's exceptional The Souvenir — which means that Europa! Europa is launching with the new team-up between rising star Honor Swinton Byrne and her mother Tilda Swinton. The follow-up picks up where the first movie left off, with Swinton Byrne's aspiring filmmaker attempting to cope with the tragic events of the last flick, all while she shoots her next project. Once again directed by British helmer Joanna Hogg, it'll start the festival in sublime form. (And if you're keen to see the original, it's on the bill as well.) Also bookending the fest: closing night's France from inimitable writer/director Bruno Dumont (Joan of Arc, P'tit Quinquin). A satire of the media industry, it stars No Time to Die and The French Dispatch's Léa Seydoux as a journalist forced to navigate the aftermath of injuring a pedestrian in a traffic accident. Other standouts include 13 films that were submitted as their country's entries for this year's Best International Feature Film Oscar, such as Bosnia and Herzegovina's social-realist fairytale The White Fortress and North Macedonia's Sisterhood, which is about toxic friendships — and a number of titles that wowed last year's Cannes Film Festivals, like Norwegian supernatural thriller The Innocents and the Before Sunrise-esque train-set love story Compartment No 6. Or, there's also Andrea Arnold's (American Honey) Cow, aka the most gripping and moving documentary portrait of a dairy cow's life that you're ever likely to see; Earwig, the English-language debut of acclaimed French director Lucile Hadžihalilovic (Innocence, Evolution); Vortex, which sees Climax filmmaker Gaspar Noé swap his usual wild fare for an Amour-style look at ageing; and No Fucks Given, starring Blue Is the Warmest Colour's Adèle Exarchopoulos as a flight attendant for a low-cost airline. And yes, if you've spotted more than a few high-profile European directors mentioned above, that's because highlighting the best filmmakers the continent has is also one of Europa! Europa's big aims. Europa! Europa will screen in Sydney and Melbourne between Friday, February 4–Sunday, February 27. For more information or to buy tickets, head to the festival's website.
Already a popular Japanese dining destination at the QT Hotel on the Gold Coast, Yamagen has finally made its Melbourne debut, with a stellar team leading the charge. From impeccably fresh sashimi to an enviable rare whisky collection, Yamagen is taking Japanese dining to new heights within the popular Russell Street Hotel. Enter through Portland Lane to find a contemporary, yet warm space, designed by Luchetti Krelle in collaboration with EVT. Dramatic lighting, with touches of Eastern influence, creates an inviting space that encourages lingering over a few extra drinks. At the centre, chefs showcase their craft at a bar that offers front-row seats to an impressive show. Reflective of the attention to detail is the use of specialty knives from Tanto, a knife and sharpening house with a lineage of tenth-generation sword makers, frequented by Melbourne's best culinary talent. By night, the Tanto space transforms into an intimate private dining room extension of the restaurant, where guests can experience the restaurant's philosophy of perfection and precision firsthand. Culinary Director Adam Lane says, "Opening Yamagen in Melbourne feels like a natural evolution. This city has an incredible respect for food, technique and provenance, and that gives us the freedom to be both disciplined and expressive. We're honouring Japanese tradition while responding to the energy of the city, using exceptional Victorian produce, pushing flavour balance, and creating dishes that are precise yet playful. It's about crafting moments that feel exciting, generous and distinctly Melbourne, and I'm proud of what the team has brought to life here." Loyal customers of the Gold Coast Yamagen will be thrilled to see certain menu favourites making an appearance in Melbourne. The paper-thin snapper sashimi with truffled tosazu, shio kombu, and ume boshi, as well as the sashimi tacos with warm sushi rice, yuzu avocado, and spicy mayo, are sure to become crowd favourites in Melbourne, too. The sushi and sashimi platter, aburi tasting set, and specialty sushi rolls, including a soft-shell crab roll with wasabi mayonnaise and a kingfish and jalapeño ceviche creation with miso caramel, allow the chefs to show off their impeccable knife skills and the quality of their produce. Dedicated sommeliers tend to an extensive wine list that sits alongside a sake selection of over 45 varieties. Signature cocktails utilise Japanese ingredients such as matcha, yuzu, and umeshu to create concoctions like the Ume No Hana, featuring red shiso umeshu, Hibiscus syrup, yuzu juice, and gin. And those with a nose for whisky will be delighted with a list spanning more than 120 labels, including once-in-a-generation bottlings such as Yamazaki 25-Year-Old. Dominic Rose of EVT Hotels Group says, "We are thrilled to bring the Yamagen experience to Melbourne. Yamagen has become synonymous with award-winning, modern Japanese izakaya dining — delivering inventive cuisine, superior craftsmanship, and quality local produce. In Melbourne, we look forward to offering a new generation of Japanese dining for the discerning guest." Images: Supplied.
While the Sunshine Coast might be best-known for its world-class coastline and truly magnificent beaches, there's plenty to explore inland in this part of Queensland. And the charming town of Montville is the perfect base from which to set off on outdoor adventures in the subtropics. In fact, Montville might be one of the quaintest spots you'll find on the Sunshine Coast. Located on the Blackall Range, the town used to be known by the admittedly cooler name Razorback, but was changed following, of all things, a town meeting. Nevertheless, the picturesque hamlet is a superb spot for your next out-of-town escape. The town itself is home to great restaurants, cafes, boutiques and galleries, and it's on the doorstep of impressive scenic walks and swimming holes. Where to start? We've teamed up with Wild Turkey to put together a list of our favourite ways to enjoy the great outdoors in and around Montville. UPDATE: Due to damage from recent extreme weather in southeast Queensland, some places mentioned may be closed or operating differently. Check websites for the latest updates before visiting. [caption id="attachment_843812" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] EXPLORE THE KONDALILLA NATIONAL PARK Montville is perhaps best known for its close proximity to the idyllic Kondalilla National Park. One of the best ways to take in the epic scenery here is via the Kondalilla Falls Circuit. The slightly challenging but rewarding four-kilometre walking trail takes you from the eponymous waterfall through a verdant valley of lush, green rainforest to a cool rockpool at the top of the falls, before leading to the bottom of the valley where you'll get the best view of the falls. The walk back up is a little tough, but you'll be rewarded with encounters with stunning native flora like bunya pines, piccabeen palms and pink ash. [caption id="attachment_843814" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] SPEND A NIGHT IN THE SUNSHINE COAST HINTERLAND While there are plenty of cute Airbnbs and hinterland cottages in this part of the Sunshine Coast, the region is also perfect for camping. Located along the Sunshine Coast Hinterland Great Walk is the Flaxton walker's camp, which offers a series of campsites peppered through a towering eucalypt and ash forest with a ferny undergrowth. The site is only accessible via a 16-kilometre walk, but we assure you it's worth the effort — you'll be rewarded with truly majestic surroundings and be woken by birdsong as the sun rises. If you fancy bringing the 4WD, the nearby Hunchy Hills Bush Camp is situated on a former banana and pineapple plantation less than five minutes' drive from the centre of Montville. It offers a superbly secluded setting, with each of the three sites boasting a fire pit and log seats. [caption id="attachment_844583" align="alignnone" width="1920"] Elliott Kramer[/caption] SWIM, KAYAK OR PICNIC AT THE BAROON POCKET DAM The Sunshine Coast may well be an area synonymous with stunning beaches, but you'll be pleasantly surprised to know it also boasts some beautiful inland waters as well. Enter Baroon Pocket Dam, a picturesque lake located between Montville and the nearby town of Maleny that offers beautiful picnic grounds, swimming, fishing, as well as plenty of local wildlife. We'd recommend renting a kayak for a few hours to explore the lake and its many surrounding tributaries. [caption id="attachment_843815" align="alignnone" width="1920"] Garry Zhuang (Unsplash)[/caption] GO-KART ON AUSTRALIA'S LARGEST COMMERCIAL TRACK Okay, maybe you're a bit over bushwalking by this point, so you'll be stoked to know that the oh-so-nearby town of Landsborough is home to the largest commercial go-kart track in Australia. Whether you're an adrenaline junkie, looking for something to keep the moody teenager in the family distracted, or just keen for a revvin' good time, the aptly titled Big Kart Track is sure to be a hit. The 1.2-kilometre track includes a series of wide looped turns as well as some serious hairpins, which you can take on in a cart capable of reaching speeds of up to 70 kilometres per hour. The track is open seven days a week for you to live out your Formula One dreams, at much more manageable speeds. Nighttime and wet-weather sessions are also on offer for more experienced drivers. [caption id="attachment_843813" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] EXPLORE THE MARY CAIRNCROSS SCENIC RESERVE Back to walking again, but that's only because there are just so many awesome places to check out while you make those steps count. The stunning Mary Cairncross Scenic Reserve is as scenic as its name suggests and is home to 55 hectares of subtropical rainforest overlooking the beautiful landscape of the Glass House Mountains. The reserve boasts a number of leisurely walking trails and guided tours that'll get you up close with the enchanting surrounds, while the Rainforest Discovery Centre is where you can learn about the diverse life that makes up the ecosystem of this beautiful forest via a bunch of cool multisensory educational exhibits. While you're out and about, keep your eyes peeled for local birdlife — the park plays host to nearly 150 different species. GO LUXURY CAMPING AND SLEEP UNDER THE STARS You've probably heard of glamping, but Starry Nights Luxury Camping takes things to a whole other level. Situated in the bucolic hinterland by the waters of the gently flowing Petrie Creek, these lush grounds host handmade tents spanning 75 square metres, each set on a raised platform of polished recycled barn floor wood. Inside there are hand-carved stone basins, a roaring fireplace, hot running water for both showers and opulent baths in the claw-footed tub, a fully stocked kitchenette, flushing toilets and king-sized beds with organic linen. Settle in among the eucalypts and rolling hills and take in a decadent evening under the stars. Find out more about Wild Turkey's Discovery Series at the website. Top image: Tourism and Events Queensland
What Bijou lacks in space it makes up for in sheer coolness. The tiny bottle shop and bar is walk-ins only – it's the perfect space to order a wine or two before a show, or have a night cap after dinner. Towering wine-lined shelves are the cosy backdrop to a drink at Bijou, which was founded by Ben Luzz — the same person behind much-loved Melbourne institution Gin Palace and Bar Ampere as well as the newer Black Kite Commune. Luzz knows what he's doing with this space that takes its name from a theatre that once graced Little Collins. [caption id="attachment_1016690" align="alignnone" width="1620"] Carmen Zammit[/caption] Bijou's selection of boutique wine and spirits perennially includes well-known local and international varietals as well as lesser-known ones. They open new wines by the glass every day, or you can select a bottle from any of the shelves looming over you and enjoy it in-store for an extra $25. But you don't only have to be a wine drinker to have a tipple at Bijou – the cocktail list has classics like the Old Fashioned. While Bijou isn't a dining destination per se, it does have snacks to complement its drinks menu. Expect small bites like a truffle and white bean tartinade, charcuterie boards perfect for sharing, or a croque fromage. [caption id="attachment_1016678" align="alignnone" width="1620"] Blake Alcock[/caption] Top images: Dean Schmideg, Carmen Zammit, Blake Alcock
Entrecote is the latest restaurant to open a side bar and it's Gigi, an extravagant hidden upper-level bar tucked off Greville Street with soft lighting, crystal chandeliers, velvet finishings and ravishing Persian rugs. Gigi's signature cocktail — the Gigi — features gin enlivened with a sweet green pea syrup, elderflower and lemon, while the Tiki Cinnamon, Pandan Negroni, and Mango and Lemongrass expertly blend eclectic global influences. Wines are predominantly from French regions, with a smattering of Australian and Italian varietals, and bottles range from below $100 to upwards of $700. Digestifs and a curated selection of beers and ciders are also available. You may not be at Gigi for the food, but that doesn't mean the menu that melds luxury with comfort isn't worth trying. There are caviar tartlets. Caramelised French onion drip served alongside potato crisps. The la petite sœur cheeseburger — a jam-packed bite of Emmental cheese, pickles, and the bar's signature café de Entrecôte butter. Toasted chicken 'sandwich points' with cornichons and tabasco, which may just usurp Gin Palace's famed chicken sandwich. Flaky housemade sausage rolls. Gigi's macarons to finish — choose from a holy trinity of chocolate, pistachio and rosewater flavours. Don't forget to catch views of the lush adjoining Grattan Gardens from the open-air terrace. Images: Annika Kafcaloudis.
One of the top ways to treat yourself is to check into one of the best hotels in Melbourne for a few nights. At these joints, you get a little bit of everything (or even a whole lot of everything). Expect fresh plush sheets (this may seem basic, but god we all know how good this feels), room service that you can eat in bed, pampering packages at spas, pools with epic views and just about anything else your luxurious self desires. And Melbourne is packed full of five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the very best hotels in Melbourne, perfect for those after a luxury staycation or out-of-town visitors in need of a base for exploring the city. Recommended reads: The Best Day Spas in Melbourne The Best Dog-Friendly Hotels in Australia The Best Places to Go Glamping in Victoria The Best Dog-Friendly Accommodations in Victoria
Fans of classic racing games like Mario Kart are in for a real treat as the BattleKart crew prepares to bring a live-action version to Melbourne in February 2024. For the augmented-reality racing game, drivers will jump into a real electric go-kart and whiz around an empty 3000-square-metre shed in West Footscray that's lit up by projectors. But you won't just be driving around a lit-up racecourse — you'll be properly interacting with it as well. Pass over mystery boxes to get bonuses like speed boosters, missiles you can shoot at other drivers (using the triggers on your steering wheel), and oil that causes others to spin out. It's all very Nintendo 64 Mario Kart, just without the licensing. And if racing isn't your jam, you can try a bunch of different driving games at BattleKart. Get around an augmented reality soccer game where you 'kick' balls around the lit-up field — or an IRL version of Snake where you try to grow the longest tail while avoiding everyone else. These do sound cool, but the adrenaline-inducing races are sure to be the highlight. BattleKart already has 23 sites across Europe, with this being its first Australian venture. According to its team, this will be the first time technology like this will be available to the Australian public as well. BattleKart is set to open in February 2024 at 50 McArthur Street, West Footscray. For more information, check out the venue's website.
The best rooftop south of the river. Pull up a day bed on the Emerson's full-length deck with cocktail in hand and sunglasses firmly in place, as there's no better bar in South Yarra to watch the sun go down. Images: Giulia Morlando.
Over 6.7 million Australians now work from home at least some of the time. But even the most well-appointed home office starts to feel pretty drab once you've spent a few too many hours cooped up — taking your laptop to your local cafe can offer the ideal change of scenery. However, it's becoming more and more common for cafes to ban or restrict laptop labourers, as eateries strive to elevate both turnover and ambience. That's more than fair, but for workers still keen to tap away alongside a coffee and cake, a new platform has just launched with the info you need. Created by Joseph Montuoro, Cafe Workplace helps people to find cafes to work during quiet hours, such as weekdays and non-brunch hours. Helping venues monetise off-peak tables and highlighting spots for professionals to get down to business, it's a win-win for cafes and workers seeking a third space. While the service is available nationwide, Melbourne workers are particularly spoilt for choice, with Cafe Workplace aggregating 140 local cafes actively looking for laptop workers to swing through. From the inner city to the suburbs, a cosy spot primed for getting more work done is probably just around the corner. In bustling Fitzroy, long-standing hotspot Arcadia will welcome you with open arms, while Abbotsford's soccer-inspired Panenka invites you to kick goals from in front of the screen. Out of town, Rosebud's Blue Mini has got your working needs covered on the Mornington Peninsula. Whichever laptop-friendly spot you choose, expect rapid internet, top-notch coffee and just the right amount of background noise, which no stuffy bedroom or super-silent library can hope to match. Looking for a laptop-friendly cafe near you? Check out these 11 cafes for working or head to the website for more information.
All things are relative. If you think you know the meaning of hospitality, a visit to Epocha may force you to reconsider. You probably weren't aware that a weeknight restaurant reservation could leave you with such elation; a feeling of having been hugged by the walls, filled with liquid gold and gently guided through a journey of passion and indulgence isn't a regular occurrence. It's special stuff. When I first walked into Epocha I had no idea what it was. I hadn't read any reviews; I hadn't looked at the menu online and semi-decided what to order. I had no expectations, which is perhaps what made the whole experience glimmer in the way that it did. Epocha — located on the city fringe on Carlton's garden-facing Rathdowne Street — is unassuming and brilliant. From the Victorian terrace facade to the dim and demure dining room, there's something stately about this restaurant. Its high, homely ceilings, the elegantly mismatched glassware and cosy capacity has sentiments in European dinner parties, but, from both the service and the offering, this is no novice operation. First, the service. Both owners, Angie Giannakodakis (ex Press Club) and Guy Holder, are hospo old hands, bringing with them years of experience to Epocha. And it shows. Both Angie and Guy are fixtures of the dining room — offering a back-story to any dish, divulging the preparation process and effortlessly flitting between conversation and a service so personal it's a rarity even in fine dining. Mention you're driving home and Angie will remember to fill your wine glass sparingly; ask how to fillet a fish and Guy will possibly do it at your table. Along with sommelier Danny Gibson, you're in bona fide hospitality hands. Like all good European meals, everything at Epocha is made to share. Mini crumpets with honeycomb ($7.50) come fresh out of the oven, as does the moreish dark rye bread that is plonked on your table in a cloth bag next to a hunk of butter. The paper-thin swordfish carpaccio is right on and the chicken liver pate ($10) is outstanding — you'll be hard-pressed not to lick your fingers of every purple smear. The light-as-air sliced Scotch fillet with bone marrow sauce will melt in your mouth like nothing else ($80 for 1kg), while the whole baked fish with lemon and dill is perfect for a table of seafood fiends (in fact, these two work best together). Sides are ordered separately; ergo, the duck fat roast potatoes must be ordered. Wine is available by the glass and on recommendation; you're best to trust the experts and let them choose. Maybe you want a liqueur? All you have to do is mention ouzo and Angie will be pouring you a glass before you can hesitate. Oh, and the dessert trolley will be rolling around — just try and resist the rotating sweet selections when they are practically on your plate. Even without the dessert trolley clouding my judgement, Epocha is an anomaly in hospitality. Exceeding the norm in both excellent service and incredible cuisine, the personification of the restaurant in Angie and Guy make this a place you won't fleetingly forget. It's one to cherish.
Melbourne is chock-full of rooftop bars, but there's always room for more. Especially when they come in the form of Melbourne Place's Mid Air. Completed at the end of 2024, this hotel rooftop bar is an absolute stunner, from its mid-century modern design and city views to the next-level Med-inspired eats and cocktails. It's hitting all the right spots, much thanks to Hatted Young Chef of the Year Nicholas Deligiannis (ex-Audrey's). He's running the food program for the whole hotel — excluding Marmelo and Mr Mills — but Mid Air gets most of his love. Being a rooftop digs, there's a strong focus on small bites — perfect for those spending long lunches sipping and snacking in the sun. Start with fresh oysters and scallops with urfa and kelp butter before moving on to some damn tasty skewers. These will change somewhat regularly, but if you make it for the wagyu and quail renditions, be sure to add a few to the table. Those looking to remove all decision-making from the rooftop dining process can also opt for the $95 per person tasting menu. Cocktails, like the food, will change seasonally, with plenty of signature sips adorning the list. They cover all bases, from the fruity and sour side of the spectrum right through to rich and bitter amaro-heavy tipples. The bloody mary is also a must-try, especially if you're dropping by for a boozy weekend brunch. Yup, these folks are also opening up the rooftop to non-hotel guests every day of the week, making the most of the space. Get around shakshuka, eggs royal, house granola and damn good breakfast roll packed with bacon, hashbrowns, cheddar, tomato jam and a fried egg. This spot is picture-perfect, especially if you can nab a seat by the large cut-out circles in the open-air part of the rooftop bar. Here, you get uninterrupted views of the city, plus all of the sunshine. But most of Mid Air lies beneath a retractable roof, so you can enjoy a moody rainy Melbourne day up here without a worry. It's an absolute banger of a Melbourne rooftop bar — open from breakfast right through to late-night cocktails. And it just so happens to be perched right on top of one of Melbourne's best hotels. If you really want to treat yourself, consider booking a stay in one of the top-class rooms so you can take in more of these views and stunning interiors. Images: Kristoffer Paulsen.
Angled away from the bustle of Footscray's main streets is Rudimentary, a fresh cafe made from disused shipping containers in an abandoned car park. It's so fresh, in fact, that you can spy the chefs strolling from the kitchen to the garden with a pair of scissors in hand. It's the first venture into Melbourne's cafe scene for Desmond Huynh and team who have melded and plastered the four shipping containers together, forging an open, sunlit cafe. They're not the first to do it (think Grace Cafe in Fitzroy) but they've blended it with a community-style garden, where visitors can lock their bikes to planter boxes and smell the lavender before taking a sprig home. Whimsical only begins to describe Rudimentary's vibe. Chefs have free reign of the outdoor herbs before they head back inside to dish up modern Australian fare with Vietnamese influences. [caption id="attachment_517969" align="alignnone" width="1280"] Ruby Wang[/caption] Inside, forest greens, mustards and creams all await you. And these aren't even the edibles. They are the tasty chairs that may have had a previous life in a 1970s boardroom, but now swivel around the cafe's communal table. We'd recommend nabbing one of these so you can ogle the portions of grub that you couldn't choose between. Order the Nurungji porridge ($23) with scorched rice, kimchi, spicy bamboo and a sous vide egg, or Bubble & Squeak ($24) featuring eggplant ontop of corn fritters, poached eggs and hollandaise. The greasy breakfast bun ($17) is also a fine choice for those hangover days when nothing makes you feel better than the brilliant combination of bacon, cheddar cheese, tomato relish, mayo and a fried egg. Baristas use Small Batch coffee, extracting fine drops of that caffeinated nectar of the gods. A filter brew, homemade sodas and a selection of teas are also on the menu. But we can't forget to mention the boozy options, too. Try the bloody mary and mimosa or get stuck into some of the many beers and ciders available. There's absolutely nothing rudimentary about this beloved Melbourne café. Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023 Where to Find the Best Breakfast in Melbourne for 2023
We know that ambience is what makes or breaks a good swim. After all, being immersed in water is one of the most sensory experiences a human can have – it can soothe, excite, intimidate, challenge and even transcend. A well-designed swimming pool is all part of this encounter as our bodies relinquish control to what we see, hear and feel. If you're thinking of your local 25-metre community pool — don't . There are some incredibly designed, amazingly functional and just downright beautiful pools out there, designed by architects with sustainability, accessibility and even Feng Shui in mind. Whether you're a serious swimmer, design enthusiast, or just a general lover of good aesthetics, these are ten of the best architecturally designed public swimming pools in the world. So pack your one-piece and your goggles, and add these blue beauties to your next overseas itinerary. [caption id="attachment_557381" align="alignnone" width="1280"] Slangen + Koenis Architecten[/caption] 'DE HEUVELRAND' VOORTHUIZEN SWIMMING POOL — VOORTHUIZEN, NETHERLANDS In Voorthuizen, a slopping roofline of blond timber provides the ideal vista for your backstroke. Built as a new facility in an area of development, the building has been designed by Slangen + Koenis Architecten as one large stone block with masses cut out of it — those masses complementing the function and orientation of the pool itself. This bright, neutral interior brings simplicity to slugging laps and, importantly, allows for the pool to be overseen by one employee. Built on a landscaped lawn and surrounded by a forest, you can be assured that swimmers' lungs breathe easy here. [caption id="attachment_557386" align="alignnone" width="1280"] MacLennan Jaunkalns Miller Architects[/caption] REGENT PARK AQUATIC CENTRE — TORONTO, CANADA The revitalisation of Regent Park Aquatic Centre goes hand-in-hand with the transitional community in which it is located. Designed as a local meeting place for many of the area's socially marginalised and migrant communities, this 'Pavilion in the Park' brings an existing outdoor pool indoors for a variety of purposes. The facility's design — done by MacLennan Jaunkalns Miller Architects — reflects this appropriately in a number of ways; the aquatics hall provides spaces for cultural groups interested in private swimming, whilst also being the first facility in Canada to employ the use of universal change rooms which no longer separate males and females. Instead, private change cubicles in common change rooms are used to address cultural and gender identity issues and to enhance safety. [caption id="attachment_557393" align="alignnone" width="1280"] Zaha Hadid Architects[/caption] LONDON AQUATICS CENTRE — LONDON, ENGLAND Built by Zaha Hadid Architects for the 2012 Summer Olympics, the naked eye may see a mass of concrete and water at the London Aquatic Centre. Considering the space a bit more closely though, its architectural conception lives in the fluidity of water in motion and the riverside landscapes surrounding Olympic Park. It's an example of what great design can do on a large scale. Created to accommodate over 17,000 spectators, the billowing roof sweeps from the ground upwards to swathe three different pools, but also remains distinctly relevant to the needs of the public in its 'legacy' use after the Olympics. [caption id="attachment_557396" align="alignnone" width="1280"] Camillo Botticini Architect[/caption] CENTRO NATATORIO MOMPIANO — BRESCIA, ITALY Built to reflect its urban environment, this pool is unadorned and pretty much all you need to live out your days of serene swimming. Compact brown clinker bricks cut harsh lines across the horizon to make this facility seem more of an art gallery than anywhere where you'd work up a sweat — and that's perfectly alright with us. The outside also makes its way into the facility's heart, where the bricks continue their precision to render the pool spaces light and effortless. Designed by Camillo Botticini Architect, together with Francesco Craca, Arianna Foresti and Nicola Martinoli, it's great example of how pure functionality can shine without even coming close to boring or bland. [caption id="attachment_557401" align="alignnone" width="1280"] Urbane Kultur[/caption] PISCINE TOURNESOL — STRASBOURG, FRANCE The recent refurbishment (by French architects, Urbane Kultur) of this decades-old pool has brought Lingolsheim, just outside of Strasbourg, into the modern day. Airy and full of natural light, this modish design isn't too far off feeling like it's from the future; the spaceship-like complex is one of over 183 dome-shaped swimming pools built by the French government during the 1980s to encourage more citizens to swim. The dome has been constructed with a self-supporting frame so the inside of the tournesol — that's 'sunflower' in French — is column-free inside. Also inspired by the way sunflowers angle themselves towards the sun, sliding panels within the building allow the structure to be opened during summer. [caption id="attachment_508411" align="alignnone" width="1280"] Neeson Murcutt Architects[/caption] PRINCE ALFRED PARK POOL — SYDNEY, AUSTRALIA Perhaps the most accessible swimming pool on this list, a visit to Prince Alfred Park Pool should be mandatory for every visitor to (or resident of) Sydney. Designed by Neeson Murcutt Architects as part of the invigoration of Redfern's Prince Alfred Park in 2013, a swim here invites immediate invocation of a long, hot Australian summer at the pool. Built cleverly amongst a 'folded landscape' of native grasses to both protect the green space of this inner urban area and provide swimmers with some protection, the facility is, at once, confined and imposing. Yellow umbrellas and palm trees make this architectural space a little less serious than most, but no less impressive. [caption id="attachment_557409" align="alignnone" width="1280"] DRD Architecture[/caption] AQUATIC CENTRE LOUVIERS — LOUVIERS, FRANCE One for pastel lovers, the aquatic centre at Louviers in France is nothing short of a sorbet dream. Situated amongst landscaped waterways, as well as being nestled against a downtown railway and highway, DRD Architecture decided to draw inspiration from the linear structures of the environment when planning the identity of this project. And it shows. The insides of the facility transmit a fluidity of volume — in lines and in water — to its outdoor spaces, whilst the flux of visitors to centre contribute to this transience. Built in consideration of natural light, energy saving and minimal impact on the environment, Aquatic Centre Louviers is one swimming pool designed for the ages. [caption id="attachment_557415" align="alignnone" width="1280"] Herzog & de Meuron[/caption] NATURBAD RIEHEN — RIEHEN, SWITZERLAND Switzerland is known for its awe-inspiring landscapes, so it makes sense that nature would be front of mind for any architect working alongside the outdoors. Years of unrealised proposals for conventional swimming pools in the town of Riehen finally gave way to the natural approach: a biologically filtered bathing lake. Visitors swim in a naturally filtered lake that is kept clean using aqua plants and layers of soil, sand and gravel, delivering an experience that is free of chlorine and traditional machinery. Whilst the bath — designed by architects Herzog & de Meuron — contributes to the rise in popularity of natural swimming pools across Europe, it also pays homage to the traditional riverside baths of older generations. LEÇA SWIMMING POOLS — LEÇA DE PALMEIRA, PORTUGAL Built in 1966 by renowned Portuguese architect Alvaro Siza, the swimming pools at Leça are today internationally recognised. Graceful and beautiful in its aging, the facility is lowered into the coastline of the Atlantic Ocean and provides visitors with a wonderful blur between the natural and manmade. Ocean sounds bounce off the natural stone walls as visitors walk through the sloping entry point, where they are then met with swimming pools built amongst the coastline's natural rock formations. In almost all instances the water level of the pool and ocean appear to be equal, connecting the swimmer with the expanse of their surrounds. [caption id="attachment_557433" align="alignnone" width="1280"] Mikou Studio[/caption] AQUAZENA — PARIS, FRANCE Designed by Mikou Studio for the City of Issy-les-Moulineaux southwest of Paris last year, this is definitely not your ordinary public swimming pool. Whilst smooth concrete walls, rounded windows and doorways with similar curved edges exude a late 1970s feeling, Feng Shui specialist Laurence Dujardin has also contributed to the calm, minimal aesthetic, resulting in a facility that uses the traditions of Chinese space-planning to create a naturally lit, uncluttered and fluid space. In particular, skylights allow daylight to filter through the swimming area, whilst a grassy rooftop solarium sits above. The external walls of the facility also feature undulating wooden slats to reflect the circular movements of water, movement and energy. Top image: AquaZena by Mikou Studio.
Swing by Waxflower, a Brunswick neighbourhood wine bar, for minimal intervention wines, local craft beer on tap and great coffee — sticking around all night for the banging soundtrack. This Weston Street spot's music edit is as considered as its food and drink offer, thanks to two custom-built, wall-mounted speakers, designed by Hobart designers Pitt & Giblin, that feed music generously into the space — which itself features walls that have been specifically designed for better acoustic treatment. The music is curated by a revolving lineup of local and (when possible) international DJs, and is not defined or limited by genre, but instead aims to champion rarity, diversity and inclusivity through tracks that might not necessarily find their way into the clubs. The food is also a highlight at Waxflower, with an evolving Mediterranean-influenced menu that showcases seasonal, local produce. Images: Julia Sansone Appears in: The Best Wine Bars in Melbourne for 2023
At Collingwood's forward-thinking contemporary Chinese spot Shu, it's all about the vegan degustations. They have none of the animal products, but all of the creativity — plating up ten courses of bold, experimental fare. Dishes are cleverly executed and pack a serious visual punch, fusing traditional Sichuan flavours with modern techniques. Past adventurous creations have included the likes of steamed hairy melons with plant-based mince and black bean soy sauce; tempeh crackers loaded with nashi pear, pickled cabbage with wombok and Sichuan oil; and an oolong tea pudding covered in black sugar syrup. Each weekend, the Shu team also offers a $55 unlimited plant-based yum cha experience. That's all you can eat for two hours. Bottomless booze is also available for an extra $45 per person. Appears in: The Best Vegan Restaurants in Melbourne
There's no way you've ever had omakase like that at Ronin. Most Melbourne omakase joints are traditional fine-dining experiences where you delight in multiple courses of artful, meticulously crafted — but seemingly simple — seafood-centric Japanese dishes. The most intimate let you chat with the master omakase chef about the culinary techniques, produce and cultural significance of each dish. It's all about hushed tones and sophistication. At Ronin, Chef Patrick Kwong has no interest in such formality. From the moment you sit down at the ten-seat omakase bar, the young chef will beckon you to "get lit" with him and every other guest. He'll likely join you in shooting some tequila and sake throughout the night while the tunes of Taylor Swift, Natasha Bedingfield and Miley Cyrus play in the background. And word of advice: if you're able to join the second nightly sitting at 8.30pm, it's likely to get pretty rowdy so avoid any early meetings the following day. Vibe-wise, it almost feels like you're at a uni house party. But despite Kwong's friendly laidback attitude when it comes to service, he's incredibly serious about his food. He learned his craft from a Japanese sushi master (who championed the traditional Edo period of omakase) in Malaysia before heading to Sydney, where he worked in several Japanese restaurants. He learned the traditional techniques and customs but had no intention of losing himself within strict codes of how he should behave and what kinds of ingredients he should use. Like Ronin — a type of samurai who had no lord or master — Kwong went on to play by his own rules, deciding when to stick to convention and when to get playful. He started Ronin as a pop-up in Docklands, having to build and dismantle his omakase bar each night. There, he fully honed his rule-breaking style of omakase and became hugely popular. Now Ronin has a permanent location on Little Collins Street (as of December 2023) and it almost immediately books out every time new dining slots are released. If you're lucky enough to get a reservation you'll be treated to 13 courses of outstanding food and, if you're an experienced omakase patron, you'll see how Chef Kwong doesn't just break the rules when it comes to service. He regularly infuses his own Malaysian heritage into dishes — like adding laksa butter to nigiri — while also bringing more contemporary Australian flavours to the experience. For theatrics, he'll even throw glitter on nigiri. But don't let this playful attitude to food fool you. The technique here is next level. And the flavour combos perfectly balanced. Even when he purposely numbs your palate with Sichuan peppers, you'll be keen for more. We could roll through each of the courses and name all the ingredients, but a huge part of the fun at Ronin is just rocking up and going along for the ride, getting a surprise each time Kwong plates up a dish for you. This rising star of Melbourne's food scene takes big swings. And he's absolutely smashing it. If you get the chance to get lit with Kwong, don't miss it.
From its cosy flagship space on Flinders Lane, Dukes Coffee Roasters is championing specialty coffee with a conscience, focused on environmental and social sustainability as much as on the final drink. The team is firm on its commitment to ethically traded and sourced coffee, with each lot of beans traceable back to the farm it came from. The Dukes blends are crafted from mostly organic beans sourced from across Africa, Asia, and Central and South America. And they're showcased through a whole swag of methods, from classic espresso to filter to French press. Nestled on the ground floor of Ross House, the small space has a clean Chris Connell-designed fit-out of natural timber and signature green trim. Though charming and comfy, the space only has a few seats and is better suited to quick drop-ins and takeaways than long, lazy visits. Perch at the counter at Dukes Coffee Roasters and watch the coffee-making magic unfold, and order a Costa Rica pour-over and afternoon pastry. Appears in: Where to Find the Best Coffee in Melbourne The Best Coffee Shops in Melbourne's CBD
The Midas touch. It's a thing and the team behind Top Paddock and Higher Ground most definitely have it — in the hospitality scene anyway. Every cafe the team opens is welcomed with awards, seriously buzz-killing weekend lines, and some incredible coffee and food. And one of the best in the family? The Kettle Black. This South Melbourne gem on Albert Road is a seriously good cafe. The space alone will leave you in awe. Studio You Me was brought in on the design front, and, quite frankly, they nailed it. One half of the building sits in a new apartment building and the other sits snugly within the last terrace house on Albert Road. Nordic design can be seen throughout, with beautiful gold and green detailing. It's light and open, yet the separation of the two sections of the venue makes it feel very intimate. The food is so good that people are whispering about the possibility of a chef hat in the future. (Scandal, but it just could be true.) The yuzu black ocean trout is served up with a black sesame crust, yuzu fennel slaw, wasabi ponzu and a deliciously creamy whipped miso tofu, while the chilli scrambled eggs with confit sobrasada and whipped cow's milk feta is a super impressive breakfast offering. For a virtuous start to the day, you can't go past the chia, flax and almond granola with whipped vanilla yoghurt, roasted peach and ruby red grapefruit. It's clean eating in a bowl. In true Top Paddock style, the coffee at Kettle Black menu is superb. Single-origin and filter coffee rotates, brewed with all the time and love top-quality beans deserve. Appears in: Where to Find the Best Breakfast in Melbourne for 2023
Growing up in the country, top paddock was where the old, never-to-be-ridden again horses were kept. Top Paddock in Richmond is no such place. This little patch of greenery is where some of Melbourne's most loved cafe owners have struck gold time and again. Located next to a beautiful strip of green grass and filled with floor-to-ceiling windows, it does have its own touch of the great outdoors. The interior of Top Paddock is beautiful and light and has a real sophistication about it that not many cafes do. It's a huge space offering small tables, communal tables, outdoor seating, and even bar seating where you can watch the baristas at work. Speaking of coffee, they are pumping out its custom blends made from specialty coffee beans sourced from the world's best producers. Its focus here is really matching the coffee with the food. Meanwhile, the kitchen team is offering quite a unique breakfast menu. You will, of course, find your staples of toast, granolas and eggs any way you like. But you might be surprised by dishes like the spiced pork sausage with chilli scrambled eggs, roasted pumpkin seed chilli puree, coriander salsa and oxacan or the crispy skin barramundi with sauce choron, furikake kipfler potatoes and seasonal greens. For something sweet, Top Paddock's buttermilk waffles with vanilla roasted peaches, white chocolate ganache, chocolate custard and salted chocolate Oreo are a real treat. The servings here are generous. A side of avocado might usually come with a few tablespoons on the plate, but here you get the whole half an avocado in its skin with a spoon. Two words: brunch heaven. Appears in: Where to Find the Best Breakfast in Melbourne for 2023
Pellegrini's has, and always will be, a cornerstone in Melbourne's patchwork-like eatery scene. One of our city's great gifts, this Italian classic remains stubbornly untouched as the years slide by. Steaming with soul food, raw character and some of the best coffee in Melbourne since 1954, Pellegrini's really doesn't have any reason to change. From generous bowls of warm al dente spaghetti topped with hearty Bolognese to tall lasagnes layered with hot cheese, Pellegrini's unpretentious Italian fare is comfort food at its very best. Any Nonna-style plate from this homely restaurant come cafe will make a bad day instantly better. The menu is displayed on a board in the centre of the dining room. Pair an honest classic meal with a summer-time watermelon granita, and you'll be flying on what co-owner Sisto Malaspina describes as "nourishment for the soul". "Everyone from princes to paupers pass through Pellegrini's everyday," Sisto said. "We serve simple, fresh good food from good local produce." If, for whatever reason, you're not that into Italian food, this distinguished restaurant still has plenty to offer. With its red leather vintage stools, worn checkerboard floor and communal kitchen table, stepping into the warm, bustling ecosystem of Pellegrini's is an experience in itself. The white-collared waiters can vary from calmly dismissive to charmingly charismatic, but everything here fits just the way it should. Take it all in while sipping a creamy coffee, or treat yourself to one of its scrumptious cakes. Sitting near the top end of Bourke Street, Pellegrini's is Melbourne's rock. Safe, comforting and familiar, some might argue change at Pellegrini's would be a good thing. But to that, we disagree. Images: Brook James Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023 Where to Find the Best Pasta in Melbourne for 2023
Chinese food is often connoted with dirt-cheap meals, tired, worn décor and non-existent service. Flower Drum defies, and has been defying this stereotype since 1975. Internationally recognised for authentic Cantonese cuisine and exceptional service, Flower Drum's menu emphasises fresh seafood and meats with a creative modern twist. You'll find all the Cantonese classics at this lavish restaurant from silky duck wontons to steamed tofu, and delicate pieces of crab to tender Peking duck. Flower Drum's interior reflects the restaurant's notoriety: lush red carpet, delicate wood carving in every corner and attentive, smartly dressed waiters. This little Melbourne celebrity is perfect for a special occasion or a classy night out. We sampled the Flower Drum lunch banquet, which started with delicate seafood rice paper rolls, stuffed with scallops, king prawns, mussels, calamari and garlic, chives and Chinese broccoli. It was followed by sang choi bao and Peking duck pancakes. The mains included a wok fried barramundi fillet which was full of spice and a crispy skinned chicken which oozed lemon juice. The saute eye fillet was the main event and was stir fried with mushrooms and soy. Dessert was a splendid baked chestnut crumble and banana fritter with ice cream. Flower Drum is a proper Melbourne dining institution. Service has always been impeccable (expect the staff to come clean crumbs of the table with those old school brushes) and the food really won't disappoint. It's a no-brainer for those wanting classic Chinese fare in classy surrounds.
Code Black Coffee knows how to cafe. Each of its six sites serve some of the city's best breakfasts and cups of joe, plus the sleek warehouse design in its larger Brunswick and North Melbourne venues is oh so Melbourne. The team is conquering the city, one cup of coffee and eggs benny at a time, and it shows no signs of slowing down. That was made especially when it opened its seventh outpost on Flinders Lane in mid-2024. Here, the team is pumping out the types of dishes that have seen Code Black assume a rightful claim to being one of the very best places for breakfast in Melbourne. On the menu, you might find dishes like baked eggs with truffled white beans, smoked ham hock and parmigiano; milk bread mille foglie with poached rhubarb and pistachios brought together with a burnt butter mascarpone; and house-made soda bread topped with seasonal mushrooms, whipped buffalo ricotta, crispy onions and chimichurri. Of course, coffee is a also huge feature at the new Flinders Lane spot. Expect your usual milky options and on-tap batch brews as well as coffee flights and caffeine-infused cocktails — both boozy and non-alcoholic. Code Black's more unusual zero-proof bevs include an espresso martini with Vegemite syrup, as well as one featuring lemongrass, anise syrup and earl grey tea, and the Morning Bar Coco that sees cold filter coffee given a lift by rooibos tea, coconut water and cream. You've also got two vodka-based espresso martinis, an alcoholic coffee negroni and a bunch of other caffeinated sips spiked with booze. If you're keen to explore a lot of this menu, you might want to get a few with decaf. The space, designed by We are Humble (Kaiju Cantina, No. 100 Flinders Lane, CoConspirators Brewpub, Ruby Dining and Good Measure), feels a lot more like a cocktail lounge than a cafe, which will make more sense once the team opens for nighttime trade. It's painted in the cafe's signature black all over, decked out with leather upholstery and dimly lit throughout. Melbourne's already got some stellar CBD breakfast spots, but there's always room for more — especially when they're also open on weekends like Code Black Coffee's Morning Bar.
The simplest way to describe Kisumé may be this: three storeys of considered grandeur. Its design is impressive — a Chablis bar, a Kisumé Winewall, avant-garde art — and considered attention to detail travels throughout the three levels, from the menu down to the nifty coin-sized refreshment towels that entertainingly expand when you open them. The space, conceived by Australian firm Wood Marsh, unites sophisticated clean lines and a monochromatic palette of buffed metal and leather banquettes. The design of Kisumé doesn't scream Japanese restaurant, just cleverly hints at it, from the touches of red to Nobuyoshi Araki's provocative photographs of Japanese women. Raw fish dishes are all elegant and mostly restrained, allowing the quality of the (well-sourced) produce to speak for itself. But some border on over-the-top, with gold leaves and teaspoons of caviar. The raw dishes' vivid flavours would imaginably hit a fair few diners with the realisation of "wow, this is what tuna really tastes like". Unlike a slew of Melbourne restaurants, that have stepped away from reservations for walk-ins only, Kisumé takes reservations for all group sizes. You can also pick your location from the private room, the Chablis Bar, the sushi bar, the restaurant and the Table — a 12-person dinner. The restaurant has a mix of incredibly passionate waitstaff, with impressive knowledge of the menu, making exploring the long menu all too easy. Expect to pay handsomely for your night out at Kisumé, but rest assured it's well and truly worth it.
When Indigenous Australian artist Archie Moore made history at the 2024 La Biennale de Venezia, aka the Venice Biennale, in April 2024 by winning the event's coveted Golden Lion for Best National Participation, he also did Brisbane's major art galleries proud. When the First Nations talent earned Australia the top gong at the Olympics of the art world for the first time ever, he did so with an exhibition curated by Queensland Art Gallery and Gallery of Modern Art's Ellie Buttrose, and with a date with Brisbane GOMA on its 2025–26 program. kith and kin is displaying in South Brisbane between Saturday, September 27, 2025–Sunday, October 18, 2026 — and it has also been gifted to QAGOMA permanently. The piece didn't just make history with its Venice Biennale accolade. A hand-drawn genealogical chart that spans back 65,000 years, this creation also chronicles it. Both a personal and a political work, kith and kin steps through Moore's Kamilaroi, Bigambul, British and Scottish heritage across the installation's five-metre-high, 60-metre-long black walls. More than 2400 generations are covered. The exhibition uses chalk on blackboard, with a reflective pool sitting in the middle of the room and 500-plus document stacks suspended above it. Every aspect of kith and kin makes a statement. With its size and scale, it speaks to Australia's Indigenous peoples being among the world's longest-continuous living cultures. The use of black is also designed to look like a celestial map, and therefore nod to the resting place of First Nations ancestors. Highlighting the decrease in Indigenous Australian languages and dialects since colonisation, the fragility that stems from not being able to pass down knowledge and injustices such as deaths in custody are all also part of the work — with the aforementioned piles of paper primarily from coronial inquests. Images: Archie Moore / kith and kin 2024 / Australia Pavilion at Venice Biennale 2024 / Photographer Andrea Rossetti / © the artist / Images courtesy of the artist and The Commercial.
When a clown ponders its final farewell, what does it see? Cirque du Soleil's Corteo has the answer. When this production first hit the stage in Montreal in 2005, it won over audiences by setting its acrobatic feats within a funeral procession imagined by a jester — a carnival-like parade that muses on humanity's strengths and vulnerabilities — in a space between heaven and earth. Two decades later, it's one of the troupe's most-beloved shows. Celebrating that milestone, Corteo is heading Down Under for a six-city tour in the second half of 2025. In Australia, the hit production will debut at Perth Arena from Friday, August 8, before playing at Melbourne's John Cain Arena the same month, then Qudos Bank Arena in Sydney and Brisbane Entertainment Centre in September. Come October, Adelaide Entertainment Centre will host the spectacle, as will Spark Arena in Auckland. One of the tricks that's helped make Corteo such a success, with over 12-million audience members in 30 countries on four continents seeing it so far, is its unique stage setup. Watching this show means also watching your fellow viewers, because the action takes place in the middle of the arena, splitting it in half and causing patrons to face each other. This is Cirque du Soleil's first production with this layout. As its clown protagonist conjures up the festive parade that ushers him from this world, attendees will witness a poetic yet playful performance — one where the acrobatics are unique, too, and where angels watch over. "Corteo was the first Cirque du Soleil show created by Daniele Finzi Pasca, the same director who brought us LUZIA. Corteo is a real celebration of life that blends comedy and never-seen-before acrobatics into a unique staging arrangement," said Mike Newquist, Chief Revenue Officer of Cirque du Soleil Entertainment Group, announcing the show's Australian and New Zealand tour. "Australians who fell in love with the breathtaking artistry and storytelling of LUZIA will be equally captivated by Corteo." LUZIA was the last Cirque du Soleil production that bounded this way, kicking off in 2024 — and notching up another first as the Montreal-based company company's debut touring show to feature rain in its acrobatic and artistic scenes. Before that, 2023 saw Cirque du Soleil bring CRYSTAL, its first-ever ice production on ice, Down Under. Cirque du Soleil's Corteo — Australia and New Zealand Tour 2025 Friday, August 8–Sunday, August 10 — Perth Arena, Perth Friday, August 22–Sunday, August 24 — John Cain Arena, Melbourne Thursday, September 4–Sunday, September 7 — Qudos Bank Arena, Sydney Thursday, September 18–Sunday, September 21 — Brisbane Entertainment Centre, Brisbane Thursday, October 2–Sunday, October 5 — Adelaide Entertainment Centre, Adelaide Thursday, October 30–Sunday, November 2 — Spark Arena, Auckland Cirque du Soleil's Corteo tours Australia and New Zealand from August 2025. For more information, or to buy tickets — with presales from 11am on Tuesday, February 18 and general sales from 12pm on Monday, February 14 — head to the show's website. Images: Maja Prgomet, Johan Persson and Aldo Arguello.
The most wonderful time of the year is almost here — Melbourne's summer of tennis. And this year, Philips will be getting involved to make sure you look as sharp as a winning serve. On Saturday, January 24, during the Australian Open, the OneBlade Barbershop will set up at the Southbank Spillway for the latest in its free grooming experiences at major Australian sporting events. From 9am–4pm, the pop-up will be open for walk-ins, with two barbers on hand to provide a trim, edge, or close shave using the Philips OneBlade. Whether you're heading to Melbourne Park for a full day of matches, watching the action at a riverside bar or just soaking up the buzz around the precinct, you can stop by for a quick refresh between sets. You'll get to choose from the icons board featuring well-known tennis, AFL, rugby, NRL, UFC, and cricket stars to inspire your cut, from Honeybadger and Nick Kyrgios, to Bailey Smith and Volk. There's no need to book ahead, just drop by and scan the QR code to secure your spot on the day. While you wait, you can also spin the prize wheel to score giveaways like the Philips Nose Trimmer NT1000, the Philips OneBlade Original Blade, exclusive merch, mini fans and more. A DJ will be playing next to the Philips barbershop throughout the event as well to keep the AO energy high. If you've been considering trying out a new look but just waiting for the inspiration, this is your chance, and it's all completely free. Catch the Philips OneBlade Barbershop pop-up at Southbank Spillway, Melbourne, on Saturday, January 24, from 9am–4pm, during the Australian Open. For more info, head to the website.
You'll find Tivoli Road Bakery tucked just off Toorak Road, where it's been slinging freshly baked goods for over eight years. Having launched under Frank Camorra as MoVida Bakery back in 2012, these days, it's run by the Little Cupcakes crew — and it's become a bit of a go-to lunch spot. The bakery is whipping up a range of natural breads and stone-ground sourdough, all starring certified organic ingredients, plus flaky sausage rolls and other savoury snacks. Coffee is by North Melbourne's Small Batch and the rotation of crafty sandwiches will have you coming back. There's also a lineup of pastries that's mighty hard to resist — think sugar-dusted apple and rhubarb tart, oozy jam doughnuts and macadamia and wattleseed praline. Deciding what to get at Tivoli Road Bakery, one of the best bakeries in Melbourne, is a might hard choice — just order a bunch of goodies and deal with the consequences later. Appears in: The Best Bakeries in Melbourne for 2023
This South Yarra cocktail bar has a quirky library theme, elegant wood panelling and a general vibe which doesn't make you feel like you're smack bang in the middle of Chapel Street. Katuk has been mixing and shaking cocktails for locals and visitors since 2007, becoming a go-to option for those looking for a function space for a special occasion, somewhere to sip wine while overlooking the famous shopping strip, and the site of many after work drink and gossip sessions. Designed to help you finish off the working week with ease, Katuk's Friday happy hour from 5–9pm includes half price tap beer, $5 house wines and $12 house cocktails, which is about as laidback as it comes for your wallet. Give the 'Katuk's Passion' a red hot go: vodka, passionfruit, apple guava and elderflower. If you live or work locally, make sure to ask the staff about a membership card to secure yourself 25 percent off drinks.
Finding other serious gastronomes to share your passion with isn't always easy. However, the arrival of 67 Pall Mall Melbourne means you'll have the chance to join an exclusive club dedicated to fine wine, exceptional food and uncompromising service. Set to open in mid-2026 on Spring Street, this lavish guild will be led by Managing Culinary Partners Martin Benn and Vicki Wild. Putting their wealth of expertise to work, Benn and Wild will be responsible for merging Melbourne's vibrant dining culture with 67 Pall Mall's global brand of culinary excellence. The duo is well-prepared for the task, having led Sydney's renowned Japanese-inspired restaurant Sepia until 2018. More recently, they've collaborated with the National Gallery of Victoria and the Australian Open on luxe dining encounters. For those unfamiliar with 67 Pall Mall, the club was founded in London a decade ago when wine enthusiast Grant Ashton wanted to share his vast collection with like-minded gourmands. Now these members-only clubs have expanded to Verbier and Singapore, while Bordeaux and Beaune are planned to open alongside the Melbourne outpost in 2026. Boasting in-house sommeliers and low-margin wine lists, members can access any location around the globe, while taking part in artisanal events and even storing their personal wine collection using specialised facilities. "We are honoured to join 67 Pall Mall Melbourne and to share our passion for food with their members. We have found a dynamic partner who will allow us to achieve our vision and enter the next chapter in our new Melbourne home," says Benn, while Ashton adds, "We're thrilled to welcome Martin and Vicki to the team in Melbourne. Their reputation for precision, authenticity and warmth speaks for itself. Martin's culinary vision, paired with Vicki's commitment to creating thoughtful, memorable hospitality, aligns seamlessly with our values." Ashton says, "67 Pall Mall Melbourne has the biggest footprint of all our Clubs globally and each of its four floors is designed for a different experience. Members can drop in for a coffee, a Grand Cru Burgundy, a long lunch, late-night drinks or a masterclass — and it will never feel the same twice. The Club is built with versatility in mind, taking you seamlessly from day to night and fitting naturally into our members' lifestyles." Prospective members can expect four levels of hospitality, each with its own distinct restaurants and bars, set within a former bank headquarters. On level 14, The Clubroom offers all-day dining and drinking with classic bar food such as charcuterie and steak sandwiches. On level 15, The Restaurant offers private dining spaces and seating for 80, which Benn says will "reflect the identity of Melbourne. My menu will take a less formal, more evolved approach to the cuisine I'm known for, reimagining classic dishes with nods to Japan, but always with a distinctly Australian outlook." The Champagne Lounge on level 16 houses a glamorous oyster and seafood bar, and the whisky-centric cocktail bar on the rooftop offers rare, high-end whiskies, as well as stunning views. Plus, members will have access to 5,000 wines from 42 countries, poured from dawn to dusk, including up to 1,000 by the glass. Existing outside the usual constraints of a commercial restaurant, Benn and Wild will have the chance to bring increasingly innovative ideas to the table at 67 Pall Mall Melbourne. Images: Supplied. 67 Pall Mall Melbourne is expected to launch in mid-2026, with applications to join the club now open. Head to the website for more information.
Punters who prefer to pair their dinner or drinks with a spot of friendly competition aren't short on options these days. From Maniax's axe-hurling lanes to the bar sports offering of Ballers Clubhouse, and including the arcade games of Archie Brothers Cirque Electrique as well, these kinds of activities abound. But if you're particularly partial to slicing air with small, very pointy missiles, the game-based venue you've been waiting for is finally here. Introducing Oche (pronounced oc-key) — the unique dining-meets-gameplay concept set to open its doors in Elizabeth Street's historic Michaels Building this month, pairing innovative eats with electronic darts. Already a fixture in Amsterdam, London, Göteborg in Sweden and Brisbane's Fortitude Valley, the Oslo-born venue now has Melbourne in its sights, set to launch on Friday, November 18. So what can you expect from this fun-loving place, named after the line that players stand behind when throwing darts? Step inside the Nordic-inspired space and you'll find a healthy dose of Tasmanian oak throughout, ceilings engulfed by foliage and a luminous 'O'-shaped swing designed especially for selfies. There's also 22 cutting-edge, semi-private dart booths; each fits up to 12 players, is manned by a dedicated host, and boasts real dartboards, steel-tipped darts and state-of-the-art technology that keeps track of your score. But while it's built on fun and games, Oche's not playing around at all when it comes to its food offering. This is crafty, innovative fare that's designed to be easily enjoyed with one hand — while your other hand is busy showing that dartboard who's boss, of course. You're in for an array of creative pizza toppings, along with bites like gin-cured smoked salmon cones filled with kohlrabi and liquorice remoulade, plus crispy kataifi-wrapped duck paired with goats cheese and sautéed asparagus. Meanwhile, award-winning bartender Adam MacDonald has dreamed up a selection of clever signature cocktails to (hopefully) help improve your aim. There's a bourbon cocktail with a red wine float dubbed the Thin Red Line, a smoky modern take on the appletini, a reimagined pina colada featuring roasted coconut and white chocolate foam, and an ode to the pornstar martini served the way it was originally intended — with the fizz on the side. Find Oche at 263-269 Elizabeth Street, Melbourne CBD, from Friday, November 18.
No one's saying streaming isn't convenient, but most of the time, there's no denying movies hit different on the big screen. With plenty of discourse in recent weeks about the future of the humble movie theatre, Palace Cinemas has just revealed a brand-new discount designed to get more people watching flicks not on the couch, but where they were meant to be seen. As a national-first initiative, Australia's premier independent cinema group has announced the Royal Discount, where movie-lovers can score discounted tickets on Mondays and Tuesdays across every Palace Cinemas location. Launching on Monday, February 2, this cost-saving discount means more chances to catch must-see flicks for a stellar price every week. "Royal Discount is our way of keeping great cinema accessible while also ensuring our cinemas stay full during off-peak times. It is good for audiences, good for film culture and good for the long-term health of cinemas," says Palace Cinemas CEO Benjamin Zeccola. Priced at $10 for Palace Movie Club members or $12 for non-members, you'll have more room in your budget for a night at the cinema — or at least more to spend at the candy bar. According to Zeccola, it's not just about lowering ticket prices, but maintaining the cultural importance of cinema. "In an increasingly private and digital world, that shared experience matters more than ever," he says. That idea was echoed by a host of stars at the recent Golden Globes, with beloved actor Stellan Skarsgård offering up a similar message in his acceptance speech for Best Supporting Actor in Sentimental Value. "In a cinema where the lights go down, and eventually you share the pulse with some other people — that's magic. Cinema should be seen in cinemas." And with loads of highly anticipated films and Oscar contenders now screening — think Marty Supreme, Hamnet, Blue Moon, It Was Just an Accident, and No Other Choice — trading the remote for the big screen makes perfect sense. "No matter where you are in Australia, you will know that Monday and Tuesday are your Royal Discount days at Palace Cinemas," says Zeccola. Palace Cinemas' Royal Discount is launching nationwide on Monday, February 2. Head to the website for more information.
For those in demanding jobs, it can be difficult to get your brain moving in the morning. If you think surrounding yourself with suspended bookshelves and pillars filled with pot plants will get things going, head down Flinders Lane to Journal. Simplicity is key at this restaurant, centred on classic breakfasts such as crumpets, croissants and a topped toasts. Plus, you can pick up wifi from the City Library. Images: Visit Victoria.
Fitzroy's ever-popular Colombian joint Sonido now has a sister cafe in Preston. Arepa Days focuses on its namesake dish: a South American maize flatbread that's typically stuffed with a variety of savoury brekkie options. It's a staple in the home country of owners Santiago and Carolina Villamizar, who moved to Australia 12 years ago and have since become the go-to couple for authentic arepas in Melbourne. Arepa Days even doubles as Arepa Lab, a food production kitchen that also bakes for Sonido and other local cafes and restaurants. In Preston, the duo has taken over an abandoned printing shop and turned it into a space reminiscent of Sonido, but with its own charm. Pastel blue and bright yellow hues are accompanied by a light timber ceiling and furnishings. The homey feel makes sense, considering the Villamizar's did all of the construction themselves. On the menu, arepa bases come with a variety of traditional Colombian toppings, including chorizo, chicken and blood pudding sausage. Plus, more toppings cater to the Aussie palate — think bacon, egg and cheese, or Vegemite, guacamole and tomato. Sides can be mixed and matched and a create-your-own arepa option is also on offer. For drinks, there's coffee by Wood and Co, with a Colombian single origin used for espressos and a rotating South American single origin for batch brews. There are also fresh juices, tea by Assembly and Love Chai, and Colombian hot chocolate (with cheese, mind you) to round out the drink offering. Images: Kate Shanasy
Now that you're firmly back at the desk, you're probably spending half the day wistfully dreaming up travel plans for 2026 and beyond. But perhaps it's time to transform these fantasies into reality, with IHG Hotels & Resorts offering a host of new stays ready to anchor your journey. With the global hotelier launching five properties in Victoria and New South Wales over the past 12 months, at least five more are set to be revealed throughout the rest of 2026. Adorning the Coastal Walkway, InterContinental Sydney Coogee Beach was unveiled in December 2025, inviting guests to experience its oceanfront rooms and suites alongside the signature Shutters Restaurant & Bar, guided by renowned chef Rick Stein. This March, the second phase of the hotel will open, adding an infinity pool with a poolside bar, a breezy day spa and the members-only Club InterContinental lounge. Also opening in March is Crowne Plaza Melbourne Carlton. Situated on the fringe of Melbourne CBD overlooking Lincoln Square, guests will have easy access to Carlton's much-loved dining and cafe scene, with spots like The Lincoln and Assembly a short stroll away. Of course, the tram is also on your doorstep, so making plans for a night at the theatre or game day at the 'G is equally straightforward. Yet these openings aren't just limited to Melbourne and Sydney. With tourism to the NT skyrocketing in recent times — overnight trips were up 19 percent last year, the most growth of any state — IHG is gearing up to open voco Darwin Suites in April 2026. From this comfortable base in the city centre, you can conveniently hit up the Mindil Beach markets during a long weekend vacation or get to and from the Darwin Convention Centre if you're on the clock. Although not quite in the Top End, Townsville will also welcome a new hotel to Far North Queensland. Arriving in mid-2026, Holiday Inn Townsville will open its doors in the CBD, right amid the Flinders Street nightlife hub. Located near other local hotspots such as Queensland Country Bank Stadium, Queensland Tropics Museum and Townsville Yacht Club, this 93-room hotel will also feature modern all-day dining and flexible event spaces. Rounding out the Australian openings, the South Coast is primed to receive a new stay, with Crowne Plaza Shell Cove Marina also scheduled to open in mid-2026. Making the most of its stunning marina and ocean views, guests can unwind on the pool deck while feasting on fresh, locally sourced cuisine. Then, take in the sunset from the promenade or wander just a few minutes around the cove to the pristine Shellharbour South Beach. Head to the website for more information about opening dates and hotel amenities.
Talk about going out on top: Sky Safari, a mainstay of Sydney's Taronga Zoo since 1987, is saying farewell. The sky-high cable car — the Harbour City's only cable car, in fact — has been a beloved part of a trip to the animal-filled tourist attraction for a huge 35 years. But, once February 2023 arrives, it's retiring in its current guise. That means that Sydney locals and visitors alike have until Tuesday, January 31 to go for a last spin, which includes views of the Sydney Harbour, peering down at Taronga's Asian elephants as they play and attempting to see squirrel monkeys. But, hopefully, this is just a goodbye-for-now situation, with an upgrade already planned — pending final approval. View this post on Instagram A post shared by Taronga Zoo (@tarongazoo) "The current Sky Safari is an ageing asset and has reached the end of its workable life with Taronga," explained the zoo's team announcing the news. "Plans are underway for an exciting new experience. While we are in early stages of planning, the revitalised Sky Safari will feature additional larger and accessible gondolas, extend along an expanded route, and provide greater access to the zoo for guests of all ages and abilities," the statement continues. [caption id="attachment_830238" align="alignnone" width="1920"] Destination NSW[/caption] Last upgraded in 2000, and even carrying the Olympic Torch for the Sydney Olympics that same year, the Sky Safari has carried more than 20 million passengers over its lifetime, helping ferry zoo-goers around the 28-hectare site. In its absence, there'll be extra buses in holiday and peak periods to move patrons to Taronga's top entrance. When 2025 hits, that's when the new Sky Safari is aiming to start operating, as part of a major investment by the New South Wales Government that'll also help future-proof it as much as possible — and Taronga itself. Announced back in April 2022, Sky Safari 2.0 is set to gain more gondolas than the 21 currently used, and larger and more accessible ones at that. At the moment, it can't accommodate guests in bigger wheelchairs, which is something that's set to be addressed The revamped Sky Safari will also head along an expanded route, complete with new terminals. That'll connect to fellow upgrades that are in the works at the Taronga Zoo Wharf — and, thanks to those extra gondolas, increase Sky Safari's daily capacity. And, Taronga visitors will also gain additional ways to view the venue's inhabitants from a lofty perch. At the time of writing, the makeover proposal is still in the planning stage, and accepting community feedback. Ideally, a development application will be lodged in 2023, with construction starting before the year is out. Taronga Zoo's Sky Safari will take its last ride in its current form on Tuesday, January 31, 2023. Head to the zoo's website for further details, and for bookings before the end of the month.
One of the top ways to treat yourself is to check into one of the best hotels in Sydney for a few nights. At these joints, you get a little bit of everything (or even a whole lot of everything). You get fresh plush sheets (this may seem basic, but we all know how good this feels), room service that you can eat in bed, pampering packages at award-winning spas, pools with epic views and just about anything else your luxurious self desires. And Sydney is packed with five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the best hotels in Sydney, perfect for those after a luxury staycation or out-of-town visitors in need of a base for exploring the city. Recommended reads: The Best Dog-Friendly Hotels in Sydney Sydney's Best Spa Experiences The Eight Best Glamping Spots in NSW The Best Luxury Getaways Near Sydney
After making waves online for four years, Melbourne-born label Scarlet and Sam is officially stepping out into the city. It's bringing its signature playful vintage-inspired basics straight from the studio to High Street. The store feels like a peek into Scarlet and Sam's backrooms. Harriet Elliott of Studio Elliott kept things pared back yet chic: white shelves and racks, a wooden trestle-like table that serves as a counter, and curtain-lined walls that soften the vibe. Fun sculptural bits and Scarlet & Sam's pieces break up the monochrome. The team dubs it a "little sister store" that previews a more permanent space to come. Hot on the heels of a sold-out Melbourne warehouse sample sale and Sydney pop-up, the five-month residency is a chance for shoppers to try on crowd favourites, like the Scrunched Shirt in six colourways (including a darling butter yellow), the cropped Capsule bomber and chunky Juicy wedges. If you're an early adopter, new denim pieces and the upcoming spring/summer collection will be released in-store first. Scarlett and Sam will be located at 975 High Street, Armadale from September 2025 to January 2026. For more details, visit their website.
Saint Haven opened its exclusive Collingwood wellness club in May 2023 and had sold all of its memberships before it even had the chance to open its doors. This meant that anyone wanting entry to the private club had to go on the very long waiting list — there are 15,000 people still on it. But if those still wanting a membership are happy to commute, they can now try to get access to Saint Haven's upcoming sites in Toorak and South Yarra. First off, there's the 1600sqm Toorak club, located in the recently completed St Germain building, which will house much of the same facilities found in Collingwood. There are thermal pools, a hammam, saunas, coworking spaces, a restaurant, studios hosting fitness classes, and a regular barber and hairdresser on site. Toorak members will have their own personal lockers featuring their favourite fragrances, overnight washing service and a luxe Bentley chauffeur to and from Melbourne airport. One of the biggest perks is their access to Saint Haven's wellness practitioners who run a stacked lineup of treatments. It feels very Black Mirror, with the city's mega-rich getting anti-ageing procedures (it has hyperbaric oxygen chambers and cryotherapy equipment), full body scans, diet programs, DNA testing and more. Unfortunately, most memberships have already been bought for the Toorak wellness club, with only 45 spots left, which will be held back for opening later in the year. The South Yarra site, on the other hand, is still open for pre-registration. It will have the same luxury facilities as the other two clubs, and will be located in Capitol Gran building. Saint Haven South Yarra is slated to open in August this year, and the Toorak location will open sometime in spring. For more information and to try and get a membership, head to the club's website.
St Kilda's Local Taphouse is a Carlisle Street institution and must-visit location for draught lovers — its 19 rotating taps go through more than 400 different beers a year. And it's no surprise, considering its owners are Stomping Ground Brewing Co.'s Steve Jeffares and Guy Greenstone, who are also the creators of the GABS craft beer festival. Whatever it's tapping, there's no better place to enjoy it than by the outdoor log fire, which warms up the Taphouse's spacious rooftop beer garden in winter. There's also a second indoor fireplace downstairs for when the weather turns sour. And, to top it off, regular comedy nights and plenty of top-notch pub eats are also on the docket at this European-style tavern. Appears in: The Best Pubs in Melbourne for 2023
In order to empower at-risk children, Spanish organisation Aid to Children and Adolescents at Risk Foundation has launched an anti-abuse advertising campaign embedded with a secret message. When the average adult views the bus stop billboard, they will only perceive a disheartened boy with the words "Sometimes, child abuse is only visible to the child suffering it." However, when viewed from below the height of the average 10-year-old, the boy's face appears bruised and the text now reads, "If somebody hurts you, phone us and we'll help you," alongside the number for their anti-abuse helpline. This feat of eye magic is achieved through a lenticular top layer, which displays different images at varying angles. While it is chilling to ponder that ANAR is targeting children travelling with their abusers, it is also inspiring that such innovation is stemming from the non-profit sector. And, thus, that the campaign aims to empower children, rather than sell them hamburgers or new phones. However, some fear that this will trigger new advertising strategies aiming to sell from the waist down — targeting kids into asking for specific brands upon seeing messages their parents have missed. As Gizmodo's Andrew Liszewski asks, "how long will it be before toy companies start doing to the same thing to hawk their products directly at kids?" (We give them three months.) It's still not as much of a worry as the Minority-Report-esque interactive billboards that IBM are reportedly developing. Apparently they could scream out our kid's name to tell them they could use a Guinness. Eeek.
Going against the trends, Avenue Books is a small book business that just keeps getting bigger and bigger. Originally opened in Albert Park in 1986, the independent bookshop empire expanded to Elsternwick in 2012 and then to Richmond in 2016. The shop focuses heavily on fiction, art books and children's literature, with both local and imported titles on offer. Friendly and knowledgeable, the staff can lend a hand finding and recommending books across all genres — there are even dedicated children's book experts. The shop also offers a stellar selection of free events and author talks — making it one of the best bookstores in all of Melbourne. Images: Tracey Ah-kee.
in early 2024, Grazeland Director John Forman teamed up with El Taco's Neven Hayek and Sandrow Yalda to create two huge new Mexican bars and restaurants. The first of the two venues Bar Mexico opened in Preston that June, and Yarraville's Hotel Mexico launched at the beginning of October. The two venues are similar — as they are both Mexican-inspired — but Hotel Mexico has more of a pub vibe, plus a large sun-soaked rooftop deck and beer garden. We anticipate this will be a must-visit spot out west through summer, where you can spend a whole day sipping on margaritas while downing tacos. But don't worry if margaritas aren't your jam, for the Hotel Mexico crew is also slinging a bunch of other Mexican-inspired sips like its yuzu paloma, Oaxaca old fashioned with tequila and mezcal, and a tequila espresso martini. As with the team's Bar Mexico, you'll also find a stacked lineup of agave-based spirits — including tequila, mezcal and raicilla. The drinks lineup is rounded out by an extensive list of Aussie and international beers on tap, and plenty of canned and bottled Mexican brews, plus a few wines, mocktails and sodas. For food, you can expect snacks like loaded nachos, jalapeño poppers with chipotle mayo, beef and chicken flautas, elote (Mexican street-style corn), and papas fritas. These are fab, but it's really all about the tacos here — an unsurprising fact considering El Taco's Neven Hayek and Sandrow Yalda are running the kitchen. Seven varieties are on offer, including slow-cooked pulled pork, adobo-marinated chicken, tempura battered prawns and birria tacos — which are having a huge moment in Melbourne right now. There's even the option to grab a build-your-own taco kit to share with the table. Not in a taco mood? Opt for some quesadillas, a healthier burrito bowl or the Mexican parmigiana. It's proper crowd-pleasing comfort food that few people will find issues with. Beyond the food and bevs, the Hotel Mexico crew is also promising big party energy. Every Friday and Saturday, the team is hosting DJs until 2am, followed by a Sunday afternoon session. It's even got a dedicated games zone, fully equipped with air hockey tables, basketball hoops, old-school Daytona racing, and massive versions of Jenga and Connect 4. Hotel Mexico is tailor-made for group hangs and long drinking and eating sessions out in Melbourne's inner-west.
From the moment it opened its doors in early 2024, Bistra became a Carlton classic. A white-tablecloth affair with a decidedly Australian flair, an evening at Bistra is always sophisticated, never stuffy. The romantic two-storey venue on Elgin Street is owned by Henry Crawford, Alexei Taheny-Macfarlane, and Joseph Ho, a trio of hospitality and wine experts. Studio Wonder designed the space to feel intimate and inviting, freshened up with playful art and sculpture from local artists such as Darren Sylvester, Carol Crawford and Riley Payne. Manning the pans and leading a team of ambitious up-and-comers is head chef Alex Nishizawa. When your resume includes gigs at Bar Liberty, Falco and working as Ben Shewry's sous chef at Attica, it's no surprise you've landed the top spot in one of Melbourne's hottest kitchens. The traditional yet undeniably intelligent menu is the kind that causes diners to consider ordering one of everything. How should we be able to choose between chicken liver pâté with traditional accompaniments, tiger prawns with fermented chilli and parsley, or an asparagus salad with poached egg, parmesan, croutons and tarragon? And you can't miss the crowd favourites, spinach and ricotta dumplings with butter and sage, and agnolotti with Long Paddock Cheese and pistachio. For mains, many cannot resist the classic cheeseburger, or an eye fillet with peppercorn sauce and fries. However, the Sommerland chicken with Jerusalem artichoke and truffled jus is also a quiet contender for a winner. Whichever you choose, there is sure to be an expertly picked wine to match, with Bistra's wine list comprising a collection that the owners have been building together for over ten years. You must save room for a dessert, or two (or three). Nostalgic, comforting flavours in the form of apple crumble with créme fraiche, banana cake with chocolate butterscotch and cream, and cream puffs with ice cream and chocolate ganache, will be a sweet end to a wonderful evening. Top image: Becca Crawford.
It feels like I woke up one day — sometime in the last six months — with a mysterious pull towards the occult. Witchcraft, tarot, crystals: things that once felt "woo woo" and faintly contrived suddenly began to feel ritualistic. The lines between meditation and manifestation blurred into something I'd more readily describe as secular spirituality. My friends and I sincerely gift each other carefully chosen crystals imbued with particular properties. Everyone seems to have an oracle deck of choice. I know of more than one bride who has quietly tasked an Etsy witch with guaranteeing sunshine on her wedding day. Like most trends I seem to absorb by digital osmosis, it probably began with TikTok (or, more specifically, "WitchTok"). Yes, there are the cursed tarot readings that appear on your FYP when you're at your most emotionally fragile, but it runs deeper than that — it's women speaking about matriarchy; women talking about intuition, cycles, and reclaiming control; women gathering online in ways that could, theoretically, be described as covens. In 2022, the United States Supreme Court overturned Roe v. Wade; in Australia in 2023–24, an average of one woman every eight days was killed by an intimate partner; and by 2026, the word "manosphere" has entered global common parlance. Surveying what it feels like to be a woman right now, I do have to wonder if a modern witchcraft revival is less about Ouija Boards and gothic aesthetics, and much more about female autonomy, intuition, and collective power. "Witchcraft" as a covert disguise for fourth-wave feminism. [caption id="attachment_1079397" align="alignnone" width="1920"] Fiona Horne[/caption] Witchcraft has always resurfaced at moments of rupture. It crests when institutions feel brittle and women sense that something is shifting beneath them. In the 1970s, it threaded through second-wave feminism. In the 1990s, it returned via underground punk grrrl movement, The Craft and a generation of teenage girls learning to name their anger. In 2026, it is back again — algorithmic, aesthetic and quietly radical. And few people understand that arc better than Fiona Horne. Long before Etsy witches and TikTok tarot, Horne publicly identified as a practising witch in the late 1990s, publishing Witch – A Personal Journey at a time when the word still carried real stigma. She had already been in the public eye as the frontwoman of Def FX, but stepping "out of the broom closet," as she has described it, positioned her as a lightning rod for modern witchcraft. "I never get asked if I worship Satan anymore," she tells me, reflecting on the cultural shift. "I never get asked if I'm a white witch or a black witch or a good witch or a bad witch. There's just more understanding now. People know that a witch is someone who honours nature as sacred, who recognises a Goddess as well as a God, who does spells and rituals to help and heal themselves and others." Nearly three decades later, Horne is releasing her 17th book, Coven – Where Witches Gather, alongside a companion oracle deck, and embarking on a national tour designed to bring witches — and the witch-curious — together in person. "The alchemy that occurs when we come together is really potent," she says. "There's something that happens in a circle that doesn't happen alone. We celebrate seasonal rites together. We create intentional circles. We support each other. It's about ethical gathering. It's about boundaries. It's about leadership. It's about healing. It's about remembering that we're not meant to do this alone." If fourth-wave feminism is about collective voice, witchcraft offers up collective ritual — but these days, it doesn't always look like a candlelit circle. Michelle Cook is a psychic, medium and practising witch who also hosts the podcast How to Witch, Bitch!, described as "an overview of witchcraft for the new and experienced alike."In a fitting crossover, Fiona appeared on the show while travelling in Egypt, and the two Australian witches' conversation drifted less toward spectacle and more toward what modern practice actually looks like. "[It used to be] the kid on her own in the corner of the classroom getting down into the bush and doing some spells. And now all of a sudden — it's so massive," says Horne. View this post on Instagram A post shared by How To Witch, Bitch! (@howtowitchbitch) In 2026, the next generation of teenage witches is discovering the craft not through dusty metaphysical bookstores or even '90s cult-classic movies, but through TikTok and Spotify. The music streaming platform has reported dramatic surges in manifestation-themed playlists and spell-inflected audio — some up nearly 300 percent in recent years — suggesting that ritual language hasn't disappeared. It has simply migrated. "If words are spells [that's why it's called spelling], then songs could be your ritual. Your playlist could be your altar," says Cook. "The energy you listen to is the energy you're inviting in." The coven, in other words, might now look like a shared Spotify link. The altar is portable, the circle digital, the incantation algorithmically delivered. But the resurgence runs deeper than algorithms, Cook insists. "Women are looking for something that they feel they have control over. They're looking for something that's theirs. Something that says, 'I can influence my world. I can choose what I bring in.'" That search for agency sits squarely within the concerns of fourth-wave feminism. When bodily autonomy is contested and social contracts feel unstable, reclaiming power at a symbolic level becomes both personal and political. Lighting a candle will not rewrite legislation; gathering in a circle will not dismantle patriarchy, but it does create a space where women's voices are centred rather than mediated. Horne articulates witchcraft less as spectacle and more as ethics. "The core laws are simple," she explains. "Do what you will, but do not harm. Do not interfere with another's free will. And understand that what you send out returns. There's accountability in that. There's responsibility." #witchtok That distinction matters in a marketplace increasingly eager to monetise magic. In February 2026, VICE reported that Etsy had begun removing sellers offering spellcasting services, despite the platform's longstanding prohibition on selling supernatural outcomes. Sellers described the move as abrupt, even likening it to a "modern witch hunt." The policy itself was blunt: you can sell a candle, but not the promise that it will fix someone's life. "[It was] preying on fear," Cook says plainly of some online spell-selling spaces. "That's not what this is meant to be. It's not about dependency. It's not about giving your power away to someone else and saying, 'Fix it for me.' It's about coming back to yourself." And the archetype itself has shifted. "When we think of a witch, we think of a woman who is in power, who's in control of her life," says Horne. "If we were describing a man, it would be great. But when we're describing a woman, suddenly it's a bad thing. So reclaiming that word matters. It matters that we say, 'Yes, I'm powerful. Yes, I trust myself.'" Strip away the iconography of pentagrams, cauldrons, and altars, and this message feels like the quiet core of the revival: not supernatural intervention so much as authority redirected inward. In that sense, witchcraft begins to look less like rebellion and more like recalibration — akin to meditation, mindfulness, or even some forms of Cognitive Behavioural Therapy. Maybe it's more about hope, or control, or a combination of both. Is modern witchcraft just accessible, secular spirituality dressed up in a velvet cape? If history is any guide, this wave will crest and quieten again. The aesthetic may change, the algorithms will pivot, but the underlying impulse remains evergreen and essential — women gathering, naming their experience and refusing to relinquish authority over it. FYI I wrote this piece while listening to my own Spotify spell playlist. When in Rome. Images: Larnce Gold
When sisters Elle and Alanah Giuliano launched Twostyle back in 2018, they were just 22 and 19 — two Melbourne creatives with an obsession for interiors and a knack for spotting what makes a home work. Seven years later, their studio has grown into a full-scale design business with a team of 11, known for crafting spaces that balance luxury and personality in equal measure. "We believe great design should feel as good as it looks," says Elle. "It's about creating spaces people can actually live in, not just photograph." Forget sterile styling and cookie-cutter fitouts — Twostyle is all about creating homes that make you feel something. Their aesthetic blends natural tones with bold details and surprising moments of character, from playful powder rooms to perfectly layered kitchens. Every inch is considered, every finish chosen to complement both beauty and functionality. Growing up around Melbourne's property scene, the sisters developed an early eye for flow, proportion and personality. That background, paired with a strong sense of visual storytelling, shapes Twostyle's ethos today: homes that are beautiful, practical and full of heart. "At Twostyle, design is never about a formula — it's about storytelling," says Alanah. "Every project should reflect who the client is and how they live, while still carrying that unmistakable Twostyle stamp." Their approach extends from large-scale renovations to accessible Virtual Styling Sessions, which offer clients across Australia a one-on-one design consult over video call. It's an increasingly popular option for people who want expert advice — and the signature Twostyle touch — without committing to a full-service design. Their latest headline project is a Victorian home belonging to AFL star Josh Daicos and model and influencer Annalise Dalins, one of Australia's most-watched young couples. From the start, Elle and Alanah knew the design needed to capture the pair's mix of grounded warmth and modern polish. View this post on Instagram A post shared by Annalise Dalins (@annalisedalins_) "Our inspiration truly came from Josh and Annalise themselves," says Elle. "They're such a grounded, genuine couple, but also stylish, ambitious and full of life. We wanted their home to reflect all of that — a place that feels timeless yet young, elegant yet welcoming." The home's foundation is calm and organic — a neutral base layered with tactile textures and rich, unexpected details. But like all Twostyle projects, it doesn't play it too safe. "We've layered in the Twostyle signature: bold pops of colour, unexpected details and those wow-factor moments — especially in the powder room," says Alanah. "It's that perfect balance of restraint and risk, grounding and play." The design process began with mood boards and deep conversation — not just about aesthetics, but about lifestyle. "It really came to life once we got to know them on a personal level," Elle explains. "Their interests, their energy, the synergy between them — that understanding shaped everything." When Twostyle presented the first concept, they encouraged the couple to see what was possible and how far they could take their vision. "We wanted to share an elevated version of what their home could become," Elle says. "They connected with the ideas straight away, and that sense of trust and excitement set the tone for the rest of the project." From start to finish, the Twostyle process is grounded in collaboration. Clients are invited into every stage — from material selections to final styling — so the result always feels personal. "We want every client to walk into their finished space and feel like it's theirs — just better," says Alanah. Whether it's a multi-million-dollar renovation or a virtual styling session, the team approaches every project with the same level of detail and care. "It all comes down to thought and heart," says Elle. "Every project deserves the same attention." With a growing portfolio of standout projects and a strong social media following, Twostyle is quickly carving out its place among Australia's new wave of interior tastemakers — young, bold and unafraid to push design boundaries. "Homes that feel as good as they look — that's always been the goal," says Alanah. Twostyle's top tips for transforming your space? Start by editing — less clutter means more impact. Mix natural textures like timber, stone and linen for warmth and depth, and never underestimate the power of lighting. Add small bursts of colour to bring life to a neutral palette, and always anchor a room around one hero piece. As the sisters put it, "Even the smallest space can feel luxurious when every element is intentional." For more on Twostyle's interiors, styling services or upcoming projects, visit the website or follow @twostyle.interiors on Instagram. Images: Supplied.
Prepared by Hospitality Education and Training (HEAT) students, this fine dining lunch will host over 230 people who are currently homeless or have been in the past at the mouth of Luna Park. This dining experience, designed by HEAT patron Guy Grossi, gives Melbourne’s homeless community the chance to come together and be treated to a rare three-course lunch while also raising awareness of the issues surrounding homelessness and disadvantage. You can't actually attend this lunch, but by making a ticket donation, you can assist disadvantaged youth in developing self-esteem and gain accredited training qualifications — and give someone the gift of a hot lunch. And that’s the most fulfilling Melbourne Food and Wine Festival event we’ve heard of yet.
Throughout the pandemic, the Victorian Government has been providing the state's residents with an online map that tracks COVID-19 cases, including by postcode and Local Government Area. This handy resource has been updated every day throughout the state's response to the coronavirus, helpfully. Also now on offer on the Victorian Government website, and also just as useful: a map that shows vaccination rates in each postcode. Covering the entire state, the nifty resource outlines jabs by tracking the number of folks who are fully vaxxed in each postcode. So, you just need to zoom in to find out whichever area you're interested in, with the map's colour-coding identifying what percentage of that postcode is double-jabbed. And, you can also click on each postcode area for further details. In terms of hues, you'll see a dark purple colour for under 40 percent fully vaxxed, a medium purple for 40–50 percent and a lighter purple for 50–60 percent. Then, you'll spy a very light, almost grey-white shade for 60–70 percent, light green for 70–80 percent, a leafy green for 80–90 percent and dark green for over 90 percent. Need more details? When you click on a particular postcode, it'll break down those numbers further. So, you'll also see the percent for first doses, the eligible population in the area over the age of 12, the total population, and the timeline — at the moment, when that postcode reached 70-percent first doses, if it has. As announced by Premier Daniel Andrews back in September, the Victorian roadmap out of lockdown relies upon vaccination rates, with rules and restrictions loosening at set vax milestones. The key thresholds: 70-percent and 80-percent double doses. These points fall in line with Australia's overall 'National Plan to transition Australia's National COVID Response' that was announced in July, too, which steps through how the country aims to move away from lockdowns, loosen restrictions for fully vaxxed folks and handle COVID-19 cases moving forward — including allowing international travel again at the 80-percent double-vaccinated point. Keen to keep an eye on overall vaccination rates, not just locally but state-by-state and nationally? We've also rounded up how you can do just that. To have a look at Victoria's COVID-19 vaccination map, head to the Victorian Government website. For more information about the status of COVID-19 and the current restrictions, head over to the Victorian Department of Health website. Images: The Victorian Government COVID-19 vaccine map as at Wednesday, October 6.
Set just a few kilometres from the middle of town, South Yarra is where Melbourne's historic and fashionable personalities coalesce. At the centre of it all is Chapel Street, a bustling hotspot of designer boutiques, stylish restaurants and late-night shenanigans. Surrounded by old industrial pockets, which have now been transformed into chic apartments or shopfronts, this popular part of Melbourne is home to a thriving mix of celebrated brand names and much-loved independent retailers. For when you next feel like undertaking a lavish shopping spree, we've teamed up with American Express to showcase a selection of the suburb's awesome independent boutiques and local businesses where you can shop small. Bring along your American Express Card and find out what makes these ten South Yarra spots so special.
Nestled into a leafy corner of South Melbourne, O'Connell's has been a cornerstone of Melbourne's pub scene for over 150 years. After a rethink back in 1990, it's sometimes pegged as the city's first gastropub, pairing top-quality food and drink to earn this neighbourly spot a stellar reputation. However, the venue is ready for its next chapter with the appointment of a new head chef, Aaron Brodie. Renowned for his produce-first approach and wood-fire cooking techniques, Brodie follows a long line of acclaimed chefs to lead O'Connell's kitchen, with names like Greg Malouf, Adrian Richardson and Cath Kalka previously plying their trade. Now it's Brodie's turn, having served as head chef at Oakridge Wines in the Yarra Valley for almost a decade. Bringing fresh energy and a renewed culinary focus, a Josper charcoal grill is where much of the action will take place. Perfect for seasonal and ingredient-first cooking, Brodie has conceived several headline dishes, including woodfired king prawns with nduja butter and capers; rainbow trout with champagne sauce and caviar; and a 300g Galiciana MB3 scotch fillet, served with butterleaf salad, pickled shallots and hand-cut chips. Meanwhile, pub faves are elevated with a delicate touch, like veal schnitzel "Holstein" with Ortiz anchovy and brown butter, and a raclette-topped wagyu cheeseburger layered with house-made relish. "Our focus at O'Connell's is on dishes prepared thoughtfully, with integrity and care," says Brodie. "It's about using great ingredients and preparing them properly, always with a sense of generosity behind it. Whether it's a wagyu steak or rainbow trout, that wood-fire flavour runs through everything we do." Supported by close relationships with some of Victoria's leading makers and producers, Brodie and his back-of-house team have sourced carbon-neutral Robbins Island Wagyu and Cape Grim beef, while the Mornington Peninsula's Barragunda Estate is responsible for the seasonal vegetables. This update also extends to O'Connell's interior, though special care was taken to carry forward the character of this historic landmark. Guests can expect new lighting, artwork and furnishings to adorn its storied timber floors, heritage windows and fireplace. "We're thrilled to have Aaron leading the kitchen at O'Connell's," says Morris Hospitality Group Executive Chef, Peter Reffell. "He brings incredible culinary talent, a fresh creative energy and a genuine passion for bold flavours and seasonal produce. His approach respects O'Connell's heritage but adds a vibrant new layer to it." O'Connell's is open daily from 12pm–11pm at 407 Coventry Street, South Melbourne. Head to the website for more information. Images: Arianna Leggiero / Simon Schiff
