Female-led food collective BABS has already earned plenty of fans in Sydney, thanks to the dining pop-ups the team has hosted at much-loved venues like Valentina's and Either/Or. Now, it's our turn for a slice of the culinary action. BABS (short for BadAssBitcheS) is heading south for its first-ever Melbourne pop-up, teaming up with Cam's Kiosk at the Abbotsford Convent for a four-course lunch on Sunday, April 16. Here, the mission is the same as always: to champion some kick-ass women of the Aussie hospitality scene and celebrate collaboration while serving up a standout feast. [caption id="attachment_876407" align="alignnone" width="1920"] BABS, by Haydon Fanning[/caption] This one will have a Mediterranean lean, running over two sittings (12pm, 2pm) and clocking in at $110 per person. Chefs Ellie Hayes O'Brien (BABS) and Julieanne Blum (Cam's) have dreamed up a seafood-heavy spread featuring plates like clams with fregola, saffron and fennel; scallop tartare paired with tomato oil and fried kipflers; and grilled flank steak served with greens sourced straight from the convent grounds. True to form, the wine situation will be equally impressive — a collaborative effort from BABS's Bec Shave and Anna Clifford and Alessia Augello (Cam's) that'll focus on lesser-known female winemakers from across the world. [caption id="attachment_895877" align="alignnone" width="1920"] Christopher Pearce[/caption] Top images: Christopher Pearce
Decadently creamy, seductively spicy and oh-so-comforting — there's a reason why laksa is one of the most beloved noodle soup dishes from Southeast Asia. There are two broad types of laksa found across Malaysia, and infinite possible variations of each. The first is the asam laksa, the sour cousin of the curry laksa. Unlike the laksa most Australians will be familiar with, the asam laksa uses a fish and tamarind soup base for a more tangy, fresh noodle soup. The more common variation across Australia, the curry laksa, begins with the usual suspects — a mix of lemongrass, galangal, chilli and curry powder to give the broth its distinctive auburn glow before coconut milk is added to balance it all out. No matter what Melbourne's temperatures are doing, a bowl of this fiery concoction will warm your cockles in no time. Here's where to find the best laksa in Melbourne. Recommended reads: The Best Ramen in Melbourne The Best Pho in Melbourne The Best Hot Pot Spots in Melbourne The Best Cheap Eats in Melbourne Laksa King, Flemington The king of laksa opened its doors back in 1998 and the queues that snake along the streets of Flemington remain to this day. Every element of Laksa King's laksa is made from scratch, from the flavour-packed spice paste to the chicken broth that is simmered for hours. Each bowl comes with the unbeatable combo of delicate rice vermicelli and thick Hokkien noodles — because who can say no to double carbs? They add on tofu puffs, eggplant, crispy fried shallots, fresh mint and your choice of protein, with options ranging from roast duck to a succulent seafood mix of king prawns, calamari, mussels, scallops and fishcake. The Grand Tofu, Glen Waverley An absolute Melbourne laksa institution that has held its ground against the ever-changing shuffle of restaurants on Glen Waverley's Kingsway strip — these legends know exactly what they're doing. Reminiscent of the Dragon Hot Pot joint a few doors down, it's a choose-your-own-adventure vibe. Start by selecting your soup base — if you haven't noticed the pattern yet, we're obviously picking laksa — then pick six pieces of yong tau foo (fish paste-stuffed vegetables, beancurd and tofu) to drown in the creamy broth. Take a seat and wait mere moments before a steaming bowl of deliciousness is placed in front of you. We highly recommend also ordering some of their crowd-favourite Singapore fried noodles. KL Bunga Raya, North Melbourne This easy-to-miss restaurant on North Melbourne's Errol Street serves up one of Melbourne's best laksas as well as a heap of damn good Malaysian eats. The price of these laksas starts out at an easy $12.80, and even once they pack it full of roast duck, don't go beyond $16. They are big, tasty curry soups that are available to have in, take away or get delivered. The laksas alone will fill you up, but if you so desire, feel free to add on some roti with dipping sauces, san choi bao, satay skewers and fish cakes. Whatever you get, you can't go wrong at KL. Chef Lagenda, Deer Park This popular franchise has been serving steaming bowls of laksa to Melburnians since 2003. Their menu is an absolute treat, meaning you can fill up your table with a selection of yum cha, lobster tail and laksa all at the same time. Chef Lagenda offers five different types of laksa ranging from the classic chicken to mixed vegetables or seafood, but our favourite has to be the fish head curry laksa. The deep-fried Rockling fish head adds a deep, creamy flavour to the broth that will blow your socks off. Viet Rose, Fitzroy Don't let the name of Fitzroy's Viet Rose deter you — the team have mastered the art of both laksa and pho. The crowd-favourite vego laksa comes with your choice of rice noodles or egg noodles, veggies and generous pieces of beancurd. It's also one of the only places in Melbourne where you can order a side of Vietnamese spring rolls to go along with your curry laksa. That's a big win in our books. Roti Bar, Melbourne CBD You might struggle to find a seat here at Roti Bar if you try to pop by for a quick weekday laksa fix — you'll be competing with a crowd full of hungry office workers. Their menu is entirely halal and keeps it simple with three types of laksa on offer: prawn, chicken or veggie. Don't forget to order some of their signature roti (flaky, buttery flatbread) to soak up all of that broth. Malaysian Laksa House, Melbourne CBD Often flagged as one of the best curry laksas you can find in Melbourne, it seems like there are never enough tables in this tiny shopfront along Elizabeth Street. The vegetable laksa comes with an insane amount of toppings, you can expect huge pieces of eggplant, puffed tofu, green beans, broccoli, spinach, sambal (Malaysian chilli paste) and half a boiled egg. Mr Lee Malysian Cuisine, Brunswick East Located on the ever-eclectic Lygon Street, Mr Lee is loved by many due to their generous portions and high-quality ingredients. They serve up a soft shell crab curry laksa that ticks all of the boxes — crunchy, slurpable and absolutely delicious. Our top tip is to add on a serving of their epic char kway teow, the wok hei (the smokey flavour that comes from cooking over high heat) is out of this world. If you're out in these parts and have a hankering for a spicy soupy curry, hit up this beloved Melbourne laksa restaurant.
Mamas Dining Group (Hochi Mama, Straight Outta Saigon, Kiss and Tell) brought Windsor Wine Room to Chapel Street in June 2024, adding to the precinct's growing number of stellar wine bars. Chef Michael Stolley (ex-Ish Restaurant and Eazy Peazy) is running the kitchen, plating up a mix of small and large sharing plates that are loosely inspired by a range of European cuisines — mostly Italian, German and French creole. Start off with small plates like mussels escabeche paired with a fennel aioli and potato crisps, kingfish crudo with kumquat, cucumber and mint and burrata served with a vodka-spiked sauce. Bigger bites include a reasonably priced $38 bavette steak with a roast tomato butter, jerusalem artichoke gnocchi with hazelnut, sage and pecorino and a hearty cauliflower pie with French onion gravy. As is in the name, wine is the star of the drinks list. And there's plenty to get through here. An impressive 23 drops are available by the glass, while the eight pages of bottles span Australian, New Zealand and European varietals. These cover a vast range of vinos, with plenty on offer for both traditional wine lovers and fans of new-wave natty numbers. Cocktails, beers, and a pretty far-reaching collection of spirits round out the booze options. Images: Threefold Social
If listening to "Last Christmas" by Wham and watching Love Actually for the 100th time doesn't sound appealing, Australian streaming service Stan is providing viewers with an alternative. If you know you'll have festive fatigue by the time Boxing Day rolls around, the streamer is releasing all eight episodes of the new Australian dark comedy Sunny Nights on December 26. While some streamers have taken to releasing TV series weekly or even splitting seasons into two parts, you won't be held hostage by any cliffhangers while waiting for the next episode with this new show. Dreamt up by Nick Keetch and Ty Freer, the Stan Original series is directed by Trent O'Donnell (Brooklyn Nine-Nine, The Good Place, New Girl, Hacks) and stars Hollywood comedians Will Forte (Four Seasons, Bodkin, Saturday Night Live) and D'Arcy Carden (The Good Place, Nobody Wants This, Barry). For fans of crime shows, Sunny Nights offers a twist on the genre. Forte and Carden play siblings Martin and Vicki Marvin, who move to Australia to start a new spray-tanning business. Additionally, Martin is determined to win back his estranged wife, Joyce (Ra Chapman), who just happens to reside in Sydney. After the Marvins get mixed up in an extortion scam, they get sucked into the city's criminal underworld with their lives on the line. While the two main characters are from the USA, this show is undoubtedly Australian. From crocodiles to the chokehold footy has on our country, there are inside jokes littered throughout the series that Aussies can appreciate. Plus the ensemble cast is made up of some established and emerging local talent, including Rachel House (Heartbreak High, Hunt for the Wilderpeople, Kangaroo), Jessica De Gouw (Dracula, Kath & Kimderella, Arrow), George Mason (Home and Away, My Life Is Murder, The Survivors) and Ra Chapman (Five Bedrooms, Wentworth, Neighbours). The former NFL player Willie Mason also makes his acting debut as Terry Torres, a tough member of Sydney's criminal underworld. It all begs the question: Why aren't we embracing more local content? In an era where we have been constantly fed reboots, sequels and remakes, Sunny Nights is proudly local. Major scenes take place in and around Sydney, dry conversations are had with mortgage brokers, and there's even a Chemist Warehouse-esque pharmacy. So, if you're already dreading the holiday season, Stan Original Sunny Nights is something you keep an eye on. With the absence of cheesy Christmas storylines, this is an antidote to all of the festive films that have likely been clogging up your streaming services. So, grab yourself a plate of Christmas Day leftovers and tune in on Boxing Day to see the Sydney skyline and some Aussie talent instead. It's time to get sucked into the dark world of Sunny Nights. Stream the Stan Original 'Sunny Nights' Boxing Day, only on Stan. Image credit: Supplied
News just in that QT Melbourne will welcome its latest addition, Yamagen, in February 2026. Already a popular Japanese dining destination at the QT Hotel on the Gold Coast, Yamagen will make its Melbourne debut with a stellar team leading the charge. "We are thrilled to bring the Yamagen experience to Melbourne after its incredible success on the Gold Coast. Yamagen has become synonymous with award-winning, modern Japanese Izakaya dining, providing the ultimate immersive experience. With its inventive cuisine, superior craftsmanship and quality local produce, Yamagen Melbourne will deliver new generation Japanese for the discerning diner," says Dominic Rose of EVT Group. Adam Lane, Culinary Director, has created a menu that is precise, refined, and dialled into the senses. His menu draws on traditional techniques, rich flavours and fresh ingredients to produce premium dishes such as scallop sashimi with citrus, tender wagyu, and spanner crab cooked over flame. Making up the rest of the impressive team is Christine Vu, who will lead the front of house, bringing a wealth of knowledge from experience at The Ritz-Carlton and Nobu. Andrew Lam will be in charge of what's in your glass, and having served as the former Head Sommelier at The Mandarin Hotel and the Langham in Hong Kong, you know you're in safe hands. In the kitchen, Head Chef Yosuke Hatanaka (of Saké, and Kisumé) will be joined by Sous Chef Misaki Maniwa (of Yūgen Dining), who will bring a wealth of experience to the new venue. Drinks are no afterthought at Yamagen. Not only will the venue boast one of the largest rare whisky collections in Melbourne, but it also has an impressive and highly considered sake collection with over 45 varieties available. Images: Supplied. Yamagen will open at the QT Hotel in Melbourne in February 2026. If you're hungry now, check out the 50 Best Restaurants in Melbourne CBD.
Nestled between the business of St Kilda and the big houses of Brighton, Elwood locals enjoy the best of the bayside lifestyle — that is, a seemingly endless coastline, parks, walking trails and a village vibe without being too far from the city. Plus, the area boasts a number of quaint shopping and cafe strips both in Elwood itself and in neighbouring Ripponlea and Elsternwick. We've teamed up with American Express to encourage you to shop small and support local businesses. Below, you'll find nine shops and eateries that are helping make Elwood and its surrounds great. As a bonus, all of these businesses accept your American Express Card, so you can tap away and still get to the beach in time.
Boilermaker House, a CBD bar dedicated to pairing and celebraiting craft beer and whisky, has recently announced that it will officially close forever on Monday, December 30. The news comes as the building's landlord has opted to redevelop the site and not renew the Speakeasy Group's lease. The laidback city spot is a unique Melbourne den built around the boilermaker — for the uninitiated, a boilermaker is an American beer cocktail consisting of a shot of whisky and a beer chaser. Ever since it opened in 2015, Boilermaker House has been a go-to spot for city workers, whisky lovers and beer fans alike. Its charcuterie and cheese boards were also no joke — great additions to a long whisky and beer session. But now, it's time to pack up the 700-plus whisky bottles and say goodbye to Boilermaker House. Owner and Operator Greg Sanderson shared, "We're incredibly proud of what we've built over these years. "Parting ways with a place that has meant so much to us — and to so many others — is incredibly difficult. We're deeply grateful to our amazing team, whose passion and dedication have been the heart of Boilermaker House. "And to our guests, especially those who've been with us since the beginning — we can't thank you enough." Punters have until the end of December to drop by for one last boilermaker in the CBD haunt or to simply down a few drams and say farewell.
The World's Best 50 Hotels has named The Calile in Brisbane the top place to stay in the whole of Australia and Oceania not once but twice. Nigella Lawson has sung its praises recently. It's been one of the River City's finest homes away from home ever since first opening in 2018. Holidaymakers flock to the Fortitude Valley spot, including Brisbanites for staycations and out-of-towners for resort-style getaways. Soon, you'll have a second The Calile to stay at further north. As initially announced back in 2022, the group behind The Calile has plans for a new site on the Sunshine Coast. Now, that proposal has just been given final approval. The destination for The Calile's expansion beyond James Street: Noosa, where the brand's sub-tropical look and feel will fit in perfectly. Calile Malouf Investments CMI), the group behind The Calile, has announced that Noosa Shire Council approved the final plans for The Calile Noosa on Thursday, October 17, 2024 after a two-year process. Work can now begin in early 2025, with construction expected to take three years. The next must-stay Noosa hotel will sit on a 2.4-hectare site at 3–7 Serenity Close in Noosa Heads, and feature 153 rooms, 29 suites and four villas. Yes, it's going to be a sprawling venue, which'll apply within the broader location and in the rooms themselves. That's one of the key points of focus for CMI's plans, alongside soaking in that sub-tropical vibe — complete with gardens, which have helped make The Calile in Fortitude Valley what it is. [caption id="attachment_909119" align="alignnone" width="1920"] The Calile James St[/caption] "We worked collaboratively with the Noosa Council and fine-tuned the scheme to ensure we addressed the planning scheme and community expectations," said The Calile co-owner and CMI Director Michael Malouf. "Resort sites are often at risk of being ceded to multinational hotel companies who impose incongruous designs and standards upon the local community. By contrast, The Calile is a homegrown Southeast Queensland brand with an implicit understanding of the local culture, climate, community, demographic and attributes," he continued. [caption id="attachment_694714" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] Accordingly, your future trips to Noosa should see you roaming around a coastal resort surrounded by lush bushland, taking a dip in several pools — one stretching 50 metres, the other in a garden — and chasing your bliss in the site's wellness facilities. When you recline to your rooms, you'll be relaxing in sizeable surroundings, with 45 square metres the standard hotel-room space. Guests will also be making the most of The Calile's second hotel to be designed by architects Richard and Spence, as Brisbane's is. Mark a 2028 visit in your diary now. Plus, sustainability will be a focus, with carbon-neutral operations the target. [caption id="attachment_973398" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_856487" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] [caption id="attachment_973394" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_694716" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] The Calile Noosa is set to open by 2028 at 3–7 Serenity Close, Noosa Heads. In the interim, find Brisbane's The Calile Hotel at 48 James Street, Fortitude Valley.
Catching a blockbuster or indie flick beneath the stars is already pretty special. Yet part of the reason so many people love Moonlight Cinema is that you can bring your dog along for the ride. Good luck finding a conventional cinema with that perk — unless Yarraville's Sun Theatre and their doggy day sessions are within reach. Now the experience for your pooch is getting even better, as Moonlight Cinemas across the country (except Perth) are adding exclusive Lyka doggie bag meals to the menu for the first time. So, when it's time to hit up the kitchen and bar for your movie night snacks, pet parents can also grab some dog-friendly goodies to keep their pup occupied. While you get stuck into the popcorn and perhaps a wine or two, your dog could be munching on a tasty kangaroo meal. Served as part of a goodie bag for $17, it comes with a handy DOG by Dr Lisa Lick Mat and a Turkey Dental Jerky Treat, perfect for times when your dog grows a little restless. And with everything handed over inside a convenient Lyka cooler bag, it's easy to keep the doggy snacks chilled on a warm evening. Ready for a night out with the fam — pets and all? Moonlight Cinema's 30th season kicks off on Friday, November 21, in Sydney, with Adelaide, Brisbane and Melbourne soon to follow.
No one's saying streaming isn't convenient, but most of the time, there's no denying movies hit different on the big screen. With plenty of discourse in recent weeks about the future of the humble movie theatre, Palace Cinemas has just revealed a brand-new discount designed to get more people watching flicks not on the couch, but where they were meant to be seen. As a national-first initiative, Australia's premier independent cinema group has announced the Royal Discount, where movie-lovers can score discounted tickets on Mondays and Tuesdays across every Palace Cinemas location. Launching on Monday, February 2, this cost-saving discount means more chances to catch must-see flicks for a stellar price every week. "Royal Discount is our way of keeping great cinema accessible while also ensuring our cinemas stay full during off-peak times. It is good for audiences, good for film culture and good for the long-term health of cinemas," says Palace Cinemas CEO Benjamin Zeccola. Priced at $10 for Palace Movie Club members or $12 for non-members, you'll have more room in your budget for a night at the cinema — or at least more to spend at the candy bar. According to Zeccola, it's not just about lowering ticket prices, but maintaining the cultural importance of cinema. "In an increasingly private and digital world, that shared experience matters more than ever," he says. That idea was echoed by a host of stars at the recent Golden Globes, with beloved actor Stellan Skarsgård offering up a similar message in his acceptance speech for Best Supporting Actor in Sentimental Value. "In a cinema where the lights go down, and eventually you share the pulse with some other people — that's magic. Cinema should be seen in cinemas." And with loads of highly anticipated films and Oscar contenders now screening — think Marty Supreme, Hamnet, Blue Moon, It Was Just an Accident, and No Other Choice — trading the remote for the big screen makes perfect sense. "No matter where you are in Australia, you will know that Monday and Tuesday are your Royal Discount days at Palace Cinemas," says Zeccola. Palace Cinemas' Royal Discount is launching nationwide on Monday, February 2. Head to the website for more information.
After making waves online for four years, Melbourne-born label Scarlet and Sam is officially stepping out into the city. It's bringing its signature playful vintage-inspired basics straight from the studio to High Street. The store feels like a peek into Scarlet and Sam's backrooms. Harriet Elliott of Studio Elliott kept things pared back yet chic: white shelves and racks, a wooden trestle-like table that serves as a counter, and curtain-lined walls that soften the vibe. Fun sculptural bits and Scarlet & Sam's pieces break up the monochrome. The team dubs it a "little sister store" that previews a more permanent space to come. Hot on the heels of a sold-out Melbourne warehouse sample sale and Sydney pop-up, the five-month residency is a chance for shoppers to try on crowd favourites, like the Scrunched Shirt in six colourways (including a darling butter yellow), the cropped Capsule bomber and chunky Juicy wedges. If you're an early adopter, new denim pieces and the upcoming spring/summer collection will be released in-store first. Scarlett and Sam will be located at 975 High Street, Armadale from September 2025 to January 2026. For more details, visit their website.
The smell of scrumptious street food and the buzz of live music will soon fill the air at Queen Victoria Market as Melbourne's summer Night Market returns for its 25th season. The market will commence on Wednesday, November 19, and run every Wednesday evening until March 11, 2026, with free entry for all visitors. This milestone marks a quarter of a century since the summer Night Market first opened its doors at the turn of the millennium. What began as a small gathering has evolved into one of Melbourne's most beloved summer traditions, drawing locals and tourists alike for an openair celebration of food, music and community. For many vendors, the event has become a staple of their lives as much as the city's. Vijay Sivaraj, owner of Drums Sri Lankan Street Food, has been part of the market since its first season and says the sense of continuity keeps him coming back year after year. "The summer Night Market is flavour, family and community," Sivaraj said. "I've watched generations come through. Kids who used to eat here with their parents now bring their own families. Twenty-five summers prove what this place means to Melbourne." This year's market will feature over 50 food vendors serving cuisines from around the world. Visitors can try everything from Parisian steak baguettes and flame-grilled Brazilian meats to Cypriot souvla, buttery French snails, and fresh Portuguese custard tarts. Gelato Messina will return with its signature summer flavours, while other long-time favourites such as The Black Sheep and St. Gerry's are also back. Drinks will include locally brewed beers from Brick Lane Brewing Co., mojito slushies, and refreshing serves from Isla Vodka and Compa Tequila, offering the perfect pairing for a warm night under the city lights. Beyond the food, the market's artisan section will showcase more than 50 local makers and designers. Visitors can browse minimalist jewellery from Mecino, upcycled fashion from Grandma Funk, handcrafted stationery from The Paper and Wood Co., and textiles sourced from Japan, Nepal and Tibet. It is a space that celebrates creativity as much as cuisine, offering unique finds for anyone seeking a handmade gift or summer keepsake. Live entertainment will again be at the heart of the experience, with weekly performances by local bands, buskers and RMIT music students providing DJ sets. The rhythm of the city will soundtrack each evening, as crowds wander between stalls beneath the market's openair sheds. Visitors can also look forward to seasonal produce pop-ups like Taste of summer, highlighting fruit and vegetables from Queen Victoria Market's own traders.
ALDI's cult-favourite Special Buys are officially making the jump online. From January 7, Victorians will be the first in Australia to have their pick of the supermarket's most coveted middle-aisle treasures delivered to their doors through DoorDash — with the rollout set to expand nationwide from January 21. The update marks the next evolution in ALDI's partnership with the delivery platform, which first brought grocery delivery to Australian households in 2025. Now, shoppers can order everything from air fryers and Bluetooth speakers to back-to-school shoes and lunchboxes without leaving the couch. "Our partnership with DoorDash has been a game changer for shoppers," says Simon Padovani-Ginies, Group Director at ALDI Australia. "It's given them greater access to our Good Different shopping experience, direct to their doors through the tap of an app. Launching Special Buys on DoorDash means shoppers can now get high-quality everyday grocery essentials — and our most-loved limited-time drops — delivered straight to their homes." Just like in stores, Special Buys will drop on Wednesdays and Saturdays, with limited stock available until sold out. The launch kicks off with ALDI's Back-to-School range, offering everything from stationery and backpacks to tech accessories and school shoes — all available for delivery via the DoorDash app. "Our Special Buys have become almost ritualistic to some shoppers, who mark their calendars and scour our catalogues regularly," Padovani-Ginies says. "Now, they'll be able to get their hands on those same products in an entirely new and convenient way." Simon Rossi, Vice President of DoorDash APAC, adds: "ALDI's famous middle aisle has long drawn shoppers to stores on Wednesday and Saturday mornings. Now, these products will be conveniently available to customers through on-demand delivery for the first time." Not everything will make the move online — any Special Buys that require a two-person lift (like large furniture) won't be available for delivery — but the vast majority of categories will be included, from homewares and tech to beauty, fashion, food and seasonal favourites. Delivery fees and item prices may vary slightly compared to in-store, but the supermarket promises the same 'Good Different' value and limited-time charm that's made Special Buys a weekly obsession for shoppers. Shop now via DoorDash. Images: supplied
Bathhouses certainly aren't novel in Melbourne's inner streets, but it does feel like the pace of new openings has quickly picked up steam. Well, add one more to the list, as else Bathhouse has announced a mid-2026 arrival in South Melbourne. Where some bathhouses are increasingly intertwining wellness with our social lives, else is maintaining a ritualistic approach, where stillness remains sacred and the simple act of bathing can be transformative. Rising to that aspiration is no mean feat, but else's impressive location won't do its prospects any harm. Settled into Emerald Hill, one of Melbourne's oldest suburbs, the bathhouse will reimagine its century-old building. Formally home to a wool trader and a Croft's Store — a once-thriving grocery chain — the three-level space is carefully being reworked to integrate a serene sense of calm within its historic context. "We wanted to offer something that would help people unwind and take care of themselves, a peaceful space woven into the rhythm of local life. Bringing else to South Melbourne felt natural," says else founder Paul Absalom. Serving as an architectural reminder of Melbourne's past, the building is flooded with natural light while being framed by exposed brick, timber beams, wool bale pulleys and an old-world lift shaft. That's a storied setting for a curated wellness journey, with guests invited to move through thermal baths, cold plunges, saunas, tranquil lounges and a mud and steam room. Plus, openair rooftop pools provide a sweeping view of the not-too-distant skyline. While this first else Bathhouse is plenty ambitious, the team has already announced a second location. Trading an urban oasis for the High Country, wellness enthusiasts will soon encounter a peaceful outpost in the scenic mountain town of Bright. Meanwhile, plans are also underway for future Melbourne locations, with hopes to redefine wellness across the region. Although the modern wellness space is constantly evolving, else is looking to rewind a little. Rather than viewing itself as a day spa, a recovery centre or a social club, it aims to revive the tradition of communal bathing, where a shared sanctuary offers pure relaxation. Say Absalom: "Else is about presence, it's about slowing down and stepping away from the noise of everyday life." Else Bathhouse is expected to open in April 2026 on Bank Street, South Melbourne. Head to the website for more information.
Like beer and sunshine, cheese and crackers and Peter Kavinsky and Lara Jean Covey, wine and cycling are made for one another. And if there's one undoubtedly dreamy way to spend an afternoon, it's meandering through idyllic vineyards on two wheels. Fortunately, Australia's expansive, uncrowded wine regions are made for such adventures. So, we've scoured every vineyard in the country to find cycling trails filled with cellar doors and ocean vistas — just for you, our dedicated wine lovers. Here are nine of the prettiest and tastiest. While these trails are made for cycling between wineries, don't forget it's still a crime to ride a bike while intoxicated in all states. So drink and ride responsibly, and be safe on the road. If you plan on drinking at every winery, consider booking a mini bus instead. [caption id="attachment_685954" align="alignnone" width="1920"] Tourism Australia[/caption] BAROSSA TRAIL, SOUTH AUSTRALIA This 40-kilometre sealed rail trail, shared by cyclists and walkers, travels through the heart of the Barossa Valley, a world-famous wine region located 80 minutes' drive northeast of Adelaide. Your journey begins in the north in Angaston, one of South Australia's oldest settlements, before passing through the villages of Nuriootpa, Tanunda and Lyndoch, to reach Gawler's heritage-listed buildings. Look out for Mengler Hill Sculpture Park, the Barossa Museum, epic views of the Barossa Range and kangaroos, among countless cellar doors and eateries. [caption id="attachment_680367" align="alignnone" width="1920"] Adam Bruzzone[/caption] CLARE VALLEY RIESLING TRAIL, SOUTH AUSTRALIA If too much riesling is never enough, this car-free cycling trail is made for you. Find it in idyllic Clare Valley, around two hours' drive north of Adelaide. Your adventure starts on the Valley's southern edge in the gateway town of Auburn, before rolling 35 kilometres north to Barinia. Among the cellar doors you shouldn't miss are O'Leary Walker Wines, surrounded by rural panoramas; Skillogalee, whose rieslings are renowned; and Sevenhill, the Valley's oldest winery, founded in 1851 by a bunch of Jesuits who fled Poland due to persecution. [caption id="attachment_685953" align="alignnone" width="1920"] Jacqui Way[/caption] SHIRAZ TRAIL, MCLAREN VALE, SOUTH AUSTRALIA Forty-five minutes' drive beyond Adelaide's southern border lies McLaren Vale, known for its Mediterranean climate, excellent reds and proximity to the Fleurieu Peninsula's spectacular coastline. On the Shiraz Trail, you'll cycle 14 kilometres, kicking off in the McLaren Vale township and heading south to the cute village of Willunga. Make slight diversions to visit experimental winemakers Alpha Box & Dice, who are currently working on an entire alphabet of wines, and Hamilton Winery, home to Australia's longest-serving wine making family, who's been stomping on grapes for over 180 years. The Shiraz Trail is one section of the 37-kilometre Coast to Vines Trail. [caption id="attachment_685960" align="alignnone" width="1920"] Swan Valley[/caption] SWAN VALLEY CYCLE TRAIL, WESTERN AUSTRALIA This picturesque trail in Swan Valley — around 90 minutes' drive northwest of Perth — gives you not one, but four routes to choose from. For maximum reward for your efforts, conquer the three-kilometre loop starting at Baskerville Oval, which takes in five wineries. Or, if you're keen to spend more time in the saddle, opt for the 18-kilometre loop beginning at Maali Footbridge, Swan River. You'll pass several cellar doors, as well as artists' studios, local produce and a sculpture park. You'll find maps and more info here. [caption id="attachment_685785" align="alignnone" width="1920"] Visit Victoria[/caption] RUTHERGLEN TO WAHGUNYAH RIDE, VICTORIA Here, your boozy escapades occur in the majestic company of the Murray River. Climb aboard at Rutherglen, a town three hours' drive northeast of Melbourne that's home to more than 20 wineries, and pedal nine kilometres north to riverside Wahgunyah. Along the way, you'll come across Jones Winery, where you can taste shiraz made from 113-year-old vines; Rutherglen Estates, whose home dates to 1886; and Valhalla Wines, which specialises in Rhone Valley varietals. The Rutherglen to Wahgunyah Ride is one section of the mighty 100-kilometre Murray to Mountains Rail Trail. MILAWA GOURMET RIDE, VICTORIA For easy-peasy pedalling along super-flat terrain, make tracks to Milawa, a foodie's mecca found three hours' drive northeast of Melbourne. The Milawa Gourmet Ride stretches for five kilometres, from Brown Brothers Cellar Door, where you can borrow a bike for free, to Sam Miranda Winery. In between swirling and sipping, tuck into an array of gourmet deliciousness, including handmade dairy at Milawa Cheese, condiments at Milawa Mustards and fresh fruit at Blue Ox Berries farm gate. Like the Rutherglen to Wahgunyah Ride, this journey is part of the Murray to Mountains Rail Trail. If you want to continue exploring the Victorian High Country by bike, you'll find more great rides here. [caption id="attachment_686034" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] STANTHORPE TO BALLANDEAN BIKE TRAIL, GRANITE BELT, QUEENSLAND Three-and-a-half hours' drive inland from Byron Bay is Queensland's Granite Belt. Elevated 1000 metres above sea level, this dramatic landscape is a wonderland of rugged granite formations and dense woodlands. See it all from two wheels on the Stanthorpe to Ballandean bike trail. For 30 kilometres, you'll wind along tranquil country roads, pausing at wineries, picnic spots and maybe a brewery or two. The way is dotted with signposts, to keep you on track. The Granite Belt's claim to fame is producing varietals seldom grown in Australia. Among the whites, you'll find roussane, alvarinho and petit manseng, and, among the reds, sagrantino and montepulciano. HUNTER VALLEY CYCLEWAY, NEW SOUTH WALES Opened in 2017, this 10.6-kilometre cycleway runs alongside Hermitage Road – through one of the most winery-dense spots in the Hunter Valley, which lies around 90 kilometres' drive northwest of Sydney. Be sure to visit De Iuliis' stunning cellar door for a cheese and wine flight, as well as Peter Drayton Wines, and its onsite brewery Iron Bark Hill Brewhouse, for excellent wines and craft beers. Meanwhile, at Mistletoe Wines, you'll be sipping sparkling rosé in a sculpture garden, and at Tintilla, sangiovese in an olive grove. You'll find more great wine-filled Hunter Valley bike rides here, too. [caption id="attachment_685963" align="alignnone" width="1920"] Lowe Wines, Destination NSW[/caption] MUDGEE WINERY RIDE, NEW SOUTH WALES Three hours' drive northwest of Sydney, the friendly country town of Mudgee has been cultivating grapes since the mid-1800s. There are now more than 35 cellar doors and you can visit 22 of them along a ten-kilometre loop that starts in town, at the Clock Tower. At Lowe Wines, you'll be sampling organic drops and taking a self-guided tour of the vineyards, while at Vinifera, Di Lusso and Mansfield, you'll be working your way through Mediterranean varietals, from Spanish tempranillo to Italian barbera. The map's over here.
Cashed-up visitors to the Gold Coast will soon have a new upmarket place to stay, and the southeast Queensland getaway destination will score some more bragging rights in the process. In 2027, the Glitter Strip is already set to welcome the first Aussie outpost from luxury brand St Regis. Now, in the same year, it'll become home to Marriott International's debut Luxury Collection resort on the country's mainland as well. The Marriott International hotel chain is behind St Regis, too, plus The Ritz-Carlton, which will open its third Aussie location on the Gold Coast in 2026. Accordingly, it's set to be a huge few years for the brand Down Under, adding the Marina Mirage Gold Coast to its existing JW Marriott Gold Coast Resort & Spa and Sheraton Grand Mirage Gold Coast in the city. If your bank balance allows, your future holiday plans will also benefit. Boasting 110 spots to slumber around the globe, The Luxury Collection made its local premiere with The Tasman in Hobart back in 2021, and also spans everywhere from the Bellagio in Las Vegas and the Prince de Galles in Paris to the Suiran in Kyoto. The Gold Coast's addition to the list will feature 122 rooms as part of the new precinct planned for the site of the existing Marina Mirage on The Spit, transforming Seaworld Drive. As part of their stay, guests can get excited about hanging out at the rooftop bar and pool, eating a meal at the signature restaurant and chasing bliss at the day spa. There'll also be a jacuzzi, wellness and beauty centre, garden, and function and event spaces. Exactly what each will entail — menu items, cuisine styles, relaxing treatments and the like — hasn't yet been revealed. Marriott International Inc is working with Makris Group on the Marina Mirage Gold Coast, with the family-owned company owning the site since 2013. The full resort-style overhaul of the Marina Mirage will also include a new marina, restaurants and shops, and both villas and residences. "The reimagination of the iconic Marina Mirage precinct presents an inspiring opportunity to expand our luxury footprint on the Gold Coast — a market we know very well, after more than 35 years' experience operating the city's two leading resorts under our JW Marriott and Sheraton brands," said Richard Crawford, Vice President of Hotel Development for Australia, New Zealand and Pacific at Marriott International. "The destination's resilience during and post-pandemic has been remarkable, and we are very confident that proven demand for high-quality hotel experiences will be a strong foundation for the success of our first Luxury Collection property on mainland Australia." Find the Marina Mirage Gold Coast on Seaworld Drive, Main Beach from sometime in 2027 — keep an eye on the Marriott International website for further details in the interim.
UPDATE Friday, August 6: Due to the current lockdown, Glazed's gluten-free scones will be available for takeaway only. Head in from 12pm this Sunday, August 8, to grab yours. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. The humble scone is an international culinary icon and morning tea classic, best served with lashings of jam and piles of cream. But unfortunately for those with pesky food intolerances, it's not exactly a coeliac-friendly treat. Not usually, anyway. This weekend, Glazed Gluten Free Patisserie chef-owner Liran Adika is ensuring that everyone can enjoy a scone scoffing session, unveiling his new limited-edition range of gluten-free scone varieties. On Sunday, August 8, the Elsternwick venue will have four scone creations up for grabs, all of them completely free of dairy, nuts and gluten. There's a traditional version paired with homemade strawberry and pomegranate jam, a fruit-studded number served with dairy-free cream and a halva variety matched with house-made tahini. The latest addition is a gorgeous green pandan scone finished with a fragrant pandan kaya jam. The whole gang will be on sale from noon until sold out. Adika is known for being a bit of a whiz when it comes to creating allergen-friendly sweet treats. His classic scones have been a favourite of Glazed's popular gluten-free, dairy-free and nut-free high tea. [caption id="attachment_821659" align="alignnone" width="1920"] Glazed chef-owner Liran Adika[/caption]
The strip that houses 50-seater Coburg wine bar Gemini hasn't traditionally been home to such establishments. But Gemini is part of a wave of wine bars that are coming to Sydney Road, started by Coburg-based Geminis Tresna Lee and Shane Farrell. There's a true community spirit at the crowd-funded Gemini, which pays it forward by hosting local gatherings, tastings and co-working sessions while defying easy categorisation. It's an all-day eatery that doubles as a pantry and bottle shop. You're as likely to get a perfectly brewed coffee as you are a hand-selected wine. [caption id="attachment_1017721" align="alignnone" width="1920"] Saskia McCormack-Kuijpers[/caption] The European-leaning menu includes a daily-changing Gemini bar sandwich. By night, the menu has share plates that spotlight the likes of skewered octopus in sweet gochujang, wagyu beef carpaccio, delicata squash with Mount Zero beluga lentils and miso-candied walnuts. Wines mostly feature local producers, with a smattering of French wines, while beer, cider and non-alcoholic drinkers are well-catered for. If you fancy a cocktail, there's the house negroni and tommy's cocktail or what's fashioned a 'flawless' martini with milk and honey vodka. Sit amid Gemini's exposed brick walls and warm timber and feel at home in a space that's a true local. Third top image: Grace Petrou.
Whether you ever got to venture inside, or just heard tales about the goings on, Carlton's long-standing theatre restaurant Dracula's was one of the city's true institutions. But now, the sprawling corner building at 100 Victoria Street has enjoyed a complete about-face, reborn as the first Aussie outpost for China's famed Panda Hot Pot. The chain — known for its sichuan-style hot pot — already has 400 international outlets under its belt in China, Malaysia, Japan and the US. But, keen to spread even more love for the traditional Chinese dining experience — this will be its Down Under debut. At the palatial 228-seat Carlton site — which sold for $10.3 million last year — 37 years of outlandish costumes and vampire-themed cabaret have been replaced with a new kind of theatre. Heavy screen partitions divide the two-level dining room, which is now decorated with glowing red lanterns and a custom-made, 1.5-tonne steel dragon taking centre stage. It even offers its own themed experience in the form of live cultural performances unfolding from 7pm each night. Decked out like a scene from ancient China, it's a fitting backdrop for Panda's authentic sichuan hot pot offering, where big groups congregate over giant bowls of bubbling soup. For the uninitiated, the cuisine sees diners choose a soup base and various additions, then cook it all DIY-style in a large pot in the middle of the the table by dunking ingredients into the simmering stock. At Panda Hot Pot, you'll choose from soup base options like a rich tomato broth, or the signature Sichuan spicy soup, crafted on spices imported from China and simmered together for over 12 hours. Pick a spice level, then make it your own, ordering add-ins from a hefty selection of meat cuts, seafood, offal, fresh veggies and noodles, each item listed on the menu with its own suggested cooking time. A self-serve dipping sauce station allows you to add another level of flavour to your bowl. If you find yourself overwhelmed — and, considering everything going on, you might — a crew of Panda's hot pot experts are on hand to ensure it all runs smoothly. Appears in: Where to Find The Best Hot Pots in Melbourne for 2023
Finding the perfect balance in a cafe can be tough — some are just too big, others too small — but if Goldilocks could visit Northcote's Poke the Bear, we'd bet she would think it's just right. It's the latest venue from hospitality guru Ryan Cassidy (ex-Truman, Galleon, Veruca Salt) and it boasts a menu of breakfast and lunch options, all of which come with a healthy side of pun. If mornings aren't your thing order a Grizzly Bowl of acai, banana and coconut water, topped with chia seeds, goji berries and toasted coconut, or channel you inner caveman with the Bear Hands: a brekky taco packed with scrambled eggs, avocado, tomato relish and pico de gallo. Lunch options include a selection of toasties, soups, nachos and poke bowls, while sides come under the banner of Bear Essentials. Coffee is provided by the experts just down the street at Wide Open Road, while non-coffee drinkers can choose from a freshly squeezed red, yellow or green juice from the Se-Juiced menu. Located in what was once Radio Mexico North, the cafe's design remains largely the same: it's bright, open and filled with leafy greens. While the puns might make your eyes roll, Poke the Bear has all the makings of a northside hotspot.
A blazing red neon sign is your first view of Lucy Liu, not Charlie's Angel, but one of Melbourne's most popular laneway eateries for great food and vibes in the heart of the city. Effectively sandwiched between Flinders, Russell and Collins streets, you've got no shortage of dining options in this area. You'd be kicking yourself if you passed her by. Once inside, the space is open and warm, with a design choice that never fails: an open kitchen. Time your booking or walk in at the right moment, and you could end up sitting with a view straight into it. Lucy's just turned 10, with much of the original kitchen team still a part of the family, so these veterans have every teaspoon and presentation detail locked down. What's on the menu? There's a healthy offering of bites, buns, plates both small and large and set menu banquets. A few suggestions: caramelised tofu betel leaf with pineapple and chilli or Pacific oysters with ponzu and Lucy's Sriracha to start. Follow that with a plate of kingfish sashimi with green nan jim, coconut and Thai basil (an original menu item) or fried chicken ribs with sour plum salt, lemon and kewpie. Go big with Lucy's softshell crab jianbing or a roast pork bun with house-made kimchi and sriracha mayo — or go full-feast and order another OG: drunken chicken with Shao Xing Wine and green onion dressing or a hefty slice of market fish. The banquet menus, ranging from $58pp to $78pp, give you a taste of all the hits in five or seven plates (vegan alternatives are available). The drinks menu is just as colourful and tasty to wash down all those treats. With nine specialty cocktails to choose from, plus half-strength cocktails or cocktails to share, so you're catered for whether you're planning on driving home or not. Wine comes by the glass, and Lucy has a few of her own bottles on offer, with an impressive lineup of local and imported beers and spirits to round it out.
Ambitious newcomer The Commons at Ormond Collective has taken over the St Kilda Road site once home to the Belgian Beer Cafe Bluestone. This multi-faceted, mostly outdoor venue is the latest from The Big Group, which operates a suite of event spaces including The Glasshouse in Olympic Park and the Myer Mural Hall. Aiming for broad appeal, The Commons features an array of different elements set across its various al fresco spaces, including The Conservatory, The Kitchen Garden, The Garden Cafe and The Beer Garden. Throughout, expect a heady mix of gingham and floral prints, bold stripes, fresh flowers and wicker, with lots of Euro-style cafe chairs and park benches setting the scene. In keeping with the times, you'll also find quirky lily pad seating positioned 1.5 metres apart and multiple hand sanitiser stations. [caption id="attachment_787853" align="alignnone" width="1920"] Marcel Aucar[/caption] There'll be slightly different food offerings available at each of the different spaces, though as a whole the menu's built around classic flavours, local produce and lots of ingredients picked fresh from the onsite kitchen garden. Think, crisp flatbread crowned with an assembly of confit artichoke, greens, mozzarella and edible flowers ($22); a spring salad featuring seared salmon ($24); and a classic chicken sandwich with lemon mayo and shredded broccoli ($15). You might settle in with some craft brews and a burger, or while away an afternoon over snacks and rosé. Coffee comes courtesy of North Melbourne's Small Batch, while house-made sweet treats run to the likes of salted pretzel brownies and an Italian strawberry love cake. Like any outdoor venue worth its salt, this one's also optimised for guests of the four-legged variety. We're talking doggy day beds, puppy parking and a dedicated food menu for pooches. Images: Marcel Aucar
Opening its doors in June 2025, Wellness Social Club is a beautiful space that combines state-of-the-art technology and more traditional modalities with a communal — dare we say, a social — approach to wellness. Whether you're stopping in for a spot of yoga and contrast water therapy with mates, or channelling your inner biohacker with a session in the in-house hyperbaric oxygen chamber, the venue offers a wide range of services and treatments designed to help you recharge and reconnect. There's a fair bit packed into this labyrinthine space, but thanks to a considered design featuring clean lines, soft archways, ambient lighting, and earthy tones and textures, it never feels cramped, but instead invites you to slow down. "Think of it as a health club meets a high-end lounge," says Co-Founder Tamara O'Dowd, who developed the concept alongside her son Ayman O'Dowd and business partner Ben Gunning over three years. "We wanted to create a place that doesn't just look after your physical health but supports your emotional and social wellbeing too. It's a place to unwind, catch up with a friend, and reset — all in one visit." There's an impressive range of services available here. In addition to traditional and infrared saunas and magnesium-infused hot and cold plunge pools, you'll also find full-body red-light therapy, vagus nerve stimulation, lymphatic compression therapy, BrainTap tech featuring advanced neurostimulation technology and a medical-grade hyperbaric chamber that supplies you with 100 percent oxygen. More of a wellness lover than a biohacker? Wellness Social Club offers yin yoga, breathwork, IV vitamin drips and sound healing for those looking to dive into inner healing. [caption id="attachment_1010907" align="alignnone" width="1920"] Supplied[/caption]
Considering a road trip to the nation's capital? From feeding lions and conquering epic hikes to treating yo'self in palaces of rejuvenation, Canberra isn't short on activities that'll make any mini-break extra memorable. Of course, after visiting the city's museums and galleries and exploring the surrounding wineries and national parks, you'll need somewhere to rest your head at the end of the day. And, you'll want it to tick every box you're looking for — whether you'd prefer a plush glamping bed hidden among the vineyards or a luxurious city nest within stumbling distance of the top-notch nightlife. To help ensure you make the most of your trip to Canberra, we've found seven places to stay that'll tickle the fancy of every type of adventurer there is. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
Don't expect to see any rolling hills at Melbourne Winery – an innovative wine destination looking to redefine how people indulge in a glass of vino. Situated in the heritage-listed Ross House on Flinders Lane, this immersive venue blends wine, dining and art to shape a sensorial experience intended to flip the script of what you think you know about wine and dining. Opting for metamorphosis, rather than getting bogged down in tradition, doing things differently is the whole point. Brought to life by hospitality group Barman & Larder (Left Bank, Il Mercato Centrale, Flour Child), the dining concept sees wine, not food, become the focal point for your meal. With each dish designed to elevate what's in your glass, the restaurant prods guests to reconsider how they perceive and interact with wine. Treating the drink more like art, this sense of storytelling resonates through virtually all aspects of the space. "Melbourne Winery isn't about tradition – it's about transformation," said a spokesperson. "We're creating a space where people don't just drink wine, they engage with it. Every bottle tells a story, and we're giving our guests the chance to be a part of it." However, dining is just one part of the equation. Melbourne Winery will also push boundaries through interactive masterclasses and a creative arts and culture program designed to unlock the mysteries of wine and inspire an increasingly curious palate. With the in-house team coming together from different walks of life, expect grape stomping sessions, guided tastings and rotating art exhibitions that present a love affair with wine captured through a Melbourne lens. As for the wine itself, Melbourne Winery has partnered with Scotchmans Hill – a respected name in Australian winemaking situated amid the cool maritime climate of Bellarine Peninsula– to present 32 varietals as part of its initial wine range. Spanning three distinct collections – Essentials, Elevated Classics and Indulgence – these reflect different tiers, from the staple vino you'd reach for at home to times when only the best will do. Launching this April, the venue, stretching an impressive 552 square metres, has no rustic farmhouse hidden within these walls. Instead, you'll find a wine lab, cheese room, oyster bar and various opulent private dining spaces. Says the Melbourne Winery team: "Drinking wine is deeply personal. It's like art – how you experience it, how you interpret it, is completely your own. We wanted to show people what a winery could look like – if it was born right here in Melbourne." Melbourne Winery launches in April 2025 at 247 Flinders Lane, Melbourne. Head to the website for more information.
The Galleon have been doing Bloody Marys in St Kilda since before you were old enough to have a hangover. The Mary here can be found straight-up or with a little bit of variety, and while The Galleon do breakfast exceptionally well, they're no slouch in the drinks area, neither. You can order the standard Mary with Tabasco, Worcestershire sauce and lemon, or if you're feeling adventurous you can sample the Spanish Mary, which has an olive theme, the Evil Mary with extra chilli and Tabasco, or the Smoking Mary, which is laced with chipotle sauce and bacon salt. You can also 86 your veg intake with the Muscle Mary, which boasts a veritable garden patch of pickle, radish and carrot. The drinks are all between $12.50 and $14.50, and when you combine excellent food and drinks with their chilled atmosphere and well-worn chairs and decor, you might just start to feel better.
You don't need to be an audiophile to appreciate the difference a half-decent speaker makes to your listening experience. Whether it's films, TV, music or gaming, a good soundbar brings new depth and clarity to whatever you're watching or listening to. Soundbars are designed to work in tandem with televisions — and in this case, size really does matter. If your TV is on the smaller side (50 inches or less), you'll want a compact soundbar to match. Larger screens, on the other hand, demand a soundbar with enough power and width to balance the scale and sync sound placement across the display. If you're chasing that true 3D sound experience, start your search with something like the JBL BAR Gen 4. The slimline model packs Dolby Atmos, Wi-Fi, Bluetooth and both HDMI input and HDMI ARC, delivering a full surround-sound experience ideal for film buffs, gamers and music lovers alike. It's sleek, reliable and built to last — a perfect pick for anyone who wants immersive audio without the bulk of a full home theatre setup. For those working with a smaller budget, the LG Sound Bar S40T makes an excellent entry point. At around $400, it offers 300W of output power — impressive volume for its size — and Dolby Audio processing for solid sound quality, though it doesn't include Dolby Atmos. It's a compact, dependable choice for apartment living or anyone upgrading from basic TV speakers. If you're looking for a middle ground, the Bose Smart Soundbar offers the best of both worlds. It combines Dolby Atmos with Bose Truespace technology, which intelligently scales up lower-quality audio for a cinematic feel. If you already own Bose earbuds or headphones, you can even pair them for a true surround experience — perfect for late-night viewing. At the high end, the Sennheiser Ambeo Soundbar Mini is a powerhouse, packing Dolby Atmos, Bluetooth, smart home compatibility and automated self-calibration that tailors its sound to your room. It's compact, elegant and precise — designed for those who want to hear every sonic detail. Then, of course, there's the full-blown home theatre route. Samsung's Q-series Soundbar HW-Q990F brings 11.1.4 channel sound with subwoofers and rear speakers for a completely immersive experience — all yours for just under $2000. Sony's home theatre packages offer similar setups, letting you mix and match components without sacrificing sound quality. And if you want to build your own setup, Sony offers modular home theatre packs that let you mix and match soundbars, subwoofers and satellite speakers without losing sound quality. The result is rich, cinematic audio that scales to your space — whether you're in a small apartment or a full home cinema. Whichever way you go, upgrading to a proper soundbar setup will instantly elevate your home listening experience — and might just make you wonder how you ever lived without it. Image: JBL
Therry Street, on the southern end of Queen Vic Market's Dairy Hall, has become a mini food and drink hub of its own. It recently welcomed a St Ali outpost, Brick Lane Brewery's new site overlooking the market, and the Japanese-inspired brunch spot Operator San. It's a really short street, but more shops are still popping up — most notably, Romanello. This Italian takeaway spot is baking Tuscan-style bread (schiacciata) and pizza by the slice from Tuesday–Sunday. The schiacciata bread is similar to focaccia, but it's thinner, airier and crispier. When used to make loaded sandwiches, it's a whole lot easier to eat and isn't quite as heavy. It's also baked fresh every day on-site. Be sure to watch the bakers do their thing through the street-side windows before heading in. The schiacciata slabs are then sliced up and stuffed with a stack of produce that's mostly sourced from the Queen Vic Market. The cotoletta sanga is a fan-favourite, coming with breaded chicken, creamy red peppers, pistachio pesto, onions, spicy provolone and rocket. The Cheeky Beef is another winner, loaded up with handmade beef carpaccio, stracchino soft cheese, truffle paste and rocket. Then come the pizzas, served on a very similar base to the sandwiches. Instead of being really doughy like your usual pizza, these are on the crispier side (but not super thin). Our favourite has got to be the Mortazza, topped with mortadella, pistachio paste, crushed pistachios and a mini burrata ball — that you rip open yourself. This is so satisfying to eat. Other classic pizza toppings and seasonal creations also grace the cabinet each day. You can grab these bites to go or sit at one of the tables on Therry Street, right across from the busy market. These might be pricier than your $5 market boreks, but these fresh sandwiches and pizzas are generously loaded with top-notch produce. Check Romanello out next time you pass by QVM.
The stunning beaches of New South Wales get more distinct as you get to know them better. While Bondi is buzzy and Manly is family-friendly, Coogee Beach is known for its laidback and local feel. From morning snorkels or swims in serene water to coastal walks dotted with effortlessly stylish spots, there's an easygoing charm to the seaside suburb. In December, InterContinental Coogee Beach will land right on the oceanfront. Decked out in soft whites and gentle textures, the hotel invites the surf and sand of Coogee into the interior with floor-to-ceiling windows, open-plan spaces and wavy joinery that trace the shoreline. There are 198 minimalist guestrooms with boucle furnishings for guests to settle into, or take a cheeky upgrade to one of the 22 premium suites with extensions like outdoor baths and spacious lounges. One of the best feelings on vacation is when you're fresh out of the shower, sun-kissed and ravenous for dinner. At InterContinental Coogee Beach, swanky coastal dining is a given. British chef Rick Stein is opening his third and flagship venue at Coogee Beach (his other two Aussie outposts are Bannisters Port Stephens and Bannisters Mollymook, alongside various locations around England), where local produce pairs with the freshest catches. InterContinental is also bringing Shutters back to the shoreline. Formerly in Crowne Plaza, Coogee Beach regulars might be familiar with the restaurant's playful Mediterranean-inspired Australian menu. For the uninitiated, expect dishes like spiced Black Angus beef kofta, tomatoey trottole loaded with Moreton Bay bugs and a boozy tiramisu that swaps espresso for espresso martinis. In March 2026, InterContinental will unveil the second phase of its opening: an amenities-packed leisure deck. They include an infinity pool with a poolside bar, a breezy day spa and the members-only Club InterContinental lounge where breakfast, afternoon tea, snacky suppers and premium wine service are all on the house. For now, you can start your days with sunrise yoga, a pickleball sesh. or a slow breakfast in bed overlooking at the ocean. Images supplied
Listen up, news hot off the press. Melbourne will land a retro-leaning, vinyl-only, ultra-cool new hang-out spot this Friday, November 28. The venue, to be led by hospo heavyweights Michael and Zara Madrusan, will find its home in Meyers Place. LB's Record Bar is centred around a vinyl music program with a rotating lineup of local DJs and artists taking their place behind the decks. The team is so dedicated to what patrons will be listening to that, apparently, every record was hand-sourced from local and independent stores. The Madrusans say, "We've always had a love for Meyers Place, so to finally be opening the doors to LB's feels surreal. Bringing this iconic space back to life with the help of some incredible talent from The Everleigh and Bar Margaux has been incredible, and we can't wait for people to experience it." The drinks list is strongly focused on agave, as well as on an overlooked and humble ingredient, ice. From hand-cut clear ice blocks to fine shaved ice snow, it will feature prominently across many drinks, including the aerated Dancefloor Martini, and the Daiquiri Snow Cone. There's also a narrow, Spanish-influenced snacky bar menu offering up the likes of seafood conservas, charcuterie and patatas fritas. LB's Record Bar marks Merivale's inaugural Melbourne venue, with its CEO saying, "We're looking forward to bringing new energy to this iconic spot with two of the most talented people in the industry. We've built LB's on the foundations of a great bar, with fantastic drinks and music, welcoming service, and a space you'll (hopefully) never want to leave." Images: Kayla May Petty-Kook.
On- and off-screen, Bluey is inseparable from Brisbane. For its setting, the hit animated series takes inspiration from the Queensland capital. It also hails from a studio based in the River City. The Heeler home resembles Brissie's Queenslanders. And back in 2022 when a replica of the Bluey house popped up temporarily, of course it happened in Brisbane. It makes sense, then, that you can now step inside the famous Brisbane series at the new Bluey's World experience in Brissie. Announced in 2023 and open since early November 2024, the attraction will get you walking around life-sized sets that recreate the beloved family-friendly show. Yes, the Heeler house and yard are part of the setup — for real life. Yes, you can expect to hear "wackadoo!" more than once while you're there. Movie World might've badged itself as Hollywood on the Gold Coast, but it's no longer the only big tourist hotspot giving visitors to southeast Queensland — and locals as well — a chance to explore their on-screen favourites IRL. An immersive installation sprawling across 4000 square metres, Bluey's World features the Heelers' living room, playroom, kitchen, backyard (poinciana tree included) and more. Alongside bringing the global TV sensation's sets into reality, it also boasts familiar interactive games such as Keepy Uppy and Magic Xylophone, plus other activities for both kids and adults. Maybe you'll be accompanying your own little ones, or your nieces and nephews. Perhaps you know that appreciating the adorable Aussie show about a family of blue heelers isn't just for children. Either way, this new addition to Northshore Pavilion in Northshore Brisbane is big — literally thanks to its sizeable floor plan. And yes, as seen in the series, you can arrive via CityCat. Visitors should plan to spend 70 minutes bounding through the experience — and will also find an indoor playground that nods to Bluey's Brisbane neighbourhood, plus spring rolls and pizza on offer at the cafe. There's a soundscape to match, plus a gift shop. For big Bluey birthday celebrations, the site is hosting parties as well. Bluey's World is exclusive to Brisbane, making it a tourist attraction to fans not only locally and nationally but worldwide. Unsurprisingly, that's a big part of the push from both the Queensland Government and Brisbane City Council, who are supporting the BBC Studios- and HVK Productions-produced experience. Find Bluey's World at Northshore Pavilion, 281 MacArthur Avenue, Northshore Brisbane — head to the attraction's website for more information and tickets.
If you're yearning for Tuscany but can't get on the plane, Port Melbourne has the answer. Housed in a heritage-listed courthouse dating back to 1850, Ciao Cielo boasts lofty ceilings, huge arch windows, a cosy fireplace and an overall feeling of cosy elegance. This is not your average red-sauce-and-checked-tablecloth Italian joint. Head chef and owner Bryan Nelson is informed by his frequent pilgrimages to Italy and loves to produce full-flavoured dishes and the kind of plating that will make you swoon — if swooning was still the done thing. Nelson is constantly striving to create the sort of dishes that provoke a sharp intake of breath from diners — both when they're placed in front of them, and when they take a bite. This is evident from the outset with the lovely array of antipasti. White anchovies? Yes please. What about the house-made woodfired chickpea bread with pesto? Yup. And would you be crazy not to try the suppli filled with mozzarella and spiced braised duck? That's a yes, too. They're crunchy on the outside and incredible flavoursome, and a lovely way to start the meal. No wonder they're one of Rome's most-loved street snacks. Ordering the pasta is a tempting and rewarding route to take. Ciao Cielo makes its pasta and gnocchi in-house and teams them with some pretty incredible sauces, such as the northern-style oxtail ragu and pipis with white wine and cherry tomatoes. But, when you're in a place run by a chef who likes to push boundaries and be creative, ordering a special is a good way to go, too. The barramundi in a light tomato broth with braised chickpeas is everything a fish dish should be. Crisp-skinned with light flesh and wonderful accompaniments, it's warming, delicate and also richly flavoursome. To pair with the Tuscan fare, you can drink local or Italian wine from beautiful glassware or have a cocktail or liquid dessert in one of the snazzy cocktail glasses chosen by co-owner Kate Dixon. While the weather is currently far from that of an Italian summer, Ciao Cielo is an excellent way to beat the Melbourne chill. With ridiculously good food, transportive atmosphere and lovely service, it's perfect for a date, a special birthday, lunch with your friends or dinner with the parents. All bases covered.
Poodle Bar & Bistro, founded by Zoë Rubino and Emilio Scalzo, has become a much-loved fixture on Fitzroy's Gertrude Street over the years. The interiors, designed by local firm Bergman & Co, boast leather banquettes, art-adorned walls, dark timber accents and an art deco-inspired bar. The spacious, Euro-inspired patio courtyard is also a huge drawcard, primed for any weather but especially grand on balmy, spritz-filled afternoons. Now, Poodle has welcomed a new, French-born chef with Michelin-starred pedigree to head up its Gertrude Street kitchen. While Jordan Clavaron may have been raised in Fontainebleau, France, he is no stranger to the neighbourhood, having previously led the kitchen at Cutler. Clavaron was introduced to the fine-dining world at a young age, with his father earning a Michelin star at his restaurant, which instilled within him a deep and unwavering passion for cooking. Clavaron spent time at Joel Robuchon's renowned L'Atelier in Paris and other prestigious kitchens in France before honing his skills at fine dining establishments across the world, from London to Brisbane. Since making Melbourne home, he has led the kitchens at Cutler, Lucia in South Melbourne and even earned a chef's hat at Cape Schanck. And now, he brings his wealth of experience and knowledge to Poodle. He has reinvigorated the menu with French bistro classics, reimagined through a modern Australian lens. There's burrata with tapenade, broad beans, and a sugar tuile, dry-aged beef tartare served in a bone with vinegar crisps and egg, and seaweed madeleines with roe or caviar. For something more substantial, try the duck breast with beetroot and Davidson plum, or spring lamb loin with lettuce, goat cheese and baba ganoush. Clavaron says, "My style of cooking is about creating food that feels familiar but is presented with a little surprise. It's classic at its heart, with a twist. The energy of the place really drew me in. It's a bistro at its core, but one that doesn't take itself too seriously. That balance of tradition and creativity feels very true to how I like to cook." You may have already witnessed the magic of Clavaron's meringue dessert, which has found viral fame on social media. The chocolate, bourbon and coffee dessert, which took five years to create, includes a lightly torched, spiralled meringue with perfectly piped grooves for the coffee sauce to be poured into. Clavaron cares about his team and is committed to creating a positive culture at the restaurants, something he cherished while working in a bustling kitchen in London. "I want my team to be proud of what they do, to always be learning and teaching. When someone leaves my kitchen, they should leave with something they didn't have before." Images: Supplied.
Can you really say you've seen the American South if you haven't explored the region's rich musical history and culture? After all, the South is the birthplace of some of the world's most influential, enduring and popular genres of music. Rock 'n' roll, bluegrass, blues, country, gospel, jazz, soul, zydeco — the list goes on — are all genres with deep roots in the South and wouldn't sound how they do today without the region's musical influence. Whether you want to trace the history of music in the Western world, experience the South's rich musical culture and traditions firsthand or simply see an unforgettable show that only the South can put on, then you won't want to skip any of these music destinations when you visit the South. In partnership with Travel South USA, we've taken on the trip planning and handpicked the most unmissable music destinations and experiences in each of the South's nine states so that all you need to do is focus on having the trip of a lifetime. Carnegie Hall — Lewisburg, West Virginia There's no question where you'll find the beating heart of West Virginia's creative culture. It's in Lewisburg, one of the state's prestigious certified arts towns, at Carnegie Hall. The West Virginian landmark hosts musicians, exhibitions and special events year-round. The venue is also home to the West Virginia Music Hall of Fame exhibition, which showcases the impact of the state's musicians, including Bill Withers and Little Jimmy Dickens to name just a few, over the years on the American music landscape. Grand Ole Opry: Nashville, Tennessee Nashville is not only the home of country music — it's also where you'll find modern music's past, present and future. The extent of Nashville's musical impact and influence can make it hard to decide how best to explore the city's music culture. After all, the city's countless studios, cafes, bars, halls, stages and venues always have something on and there are more musicians, shows and history than could possibly be covered in a lifetime. That's why Grand Ole Opry is the best place to start. The legendary show, which started as a radio broadcast in 1925, is country music's biggest stage. To celebrate a century of country music, head to Opry House for Opry 100. Running over the course of the year in 2025, the celebration showcases an unprecedented lineup of country music's rising stars, superstars and legends through a series of spectacular live shows. Carolina Country Music Fest: Myrtle Beach, South Carolina South Carolina's Myrtle Beach is a haven for music lovers. With venues ranging from beachfront bars to intimate lounges, the coastal city boasts a thriving live music scene that's sure to strike a chord with every visitor. One of the best times to experience Myrtle Beach is when Carolina Country Music Fest is on. The annual summer festival takes place outdoors at the boardwalk along the beach and always features a stacked line up with over 40 of country music's hottest artists. MerleFest: Wilkesboro, North Carolina When you can't decide which artists to see live, music festivals are the obvious solution. Instead of tossing up between experiencing just one of the region's many musical genres, head to North Carolina — a state that straddles both the South and Appalachia — for MerleFest, one of the country's major festivals. Held annually in Wilkesboro, the music festival celebrates "traditional plus" music, covering traditional music of the Appalachian region including bluegrass and old-time music, as well as Americana, country, blues, rock and more. Kansas City Jazz: Kansas City, Missouri America's Prohibition era saw music clubs across the country shutter — but not in Kansas City. The city's clubs were run by the mob, not only continuing to serve alcohol, but also giving musicians a platform where they could keep performing. Soon, musicians were flocking to the city known as 'Paris of the Plains', where different musical styles merged and evolved. The legacy of this long musical history in the city lives on today with countless jazz clubs, including the Mutual Musicians Foundation which hosts midnight jam sessions on Friday and Saturday nights and has done so since 1930, and the American Jazz Museum which allows visitors to dive into the history of the state's soulful music. GRAMMY Museum® Mississippi: Cleveland, Mississippi The GRAMMY Museum® Mississippi isn't just any music museum. It's the most technologically advanced music-themed museum in the South and was the second of only three GRAMMY Museums in the world, chosen in a testament to the state's musical chops, Mississippi has more GRAMMY winners per capita than any other state in America. The influence of the Mississippi Delta on the development of American music can hardly be overstated. So much so, the state claims the title of "the birthplace of America's music". If Elvis Presley, B.B. King and Eddie Willis of The Funk Brothers — to name just three — ring any bells, it might be because they're all Mississippian musical greats. [caption id="attachment_987473" align="alignnone" width="1920"] Morgan Petroski[/caption] Frenchmen Street: New Orleans and Shreveport Municipal Auditorium: Shreveport, Louisiana What do the musical genres of jazz, Cajun, zydeco and swamp pop have in common? They all hail from the great musical state of Louisiana and the impact of the state's musical history cannot be overstated — with blues, country and rock 'n' roll all being shaped by artists from this Southern state. The list of artists hailing from Louisiana reads like a history book of American music and includes: Louis Armstrong, Jerry Lee Lewis, Aaron Neville, and Mahalia Jackson, as well as Jon Batiste, Lainey Wilson and Trombone Shorty more recently. Head to Frenchmen Street in New Orleans for a taste of live music as it can only be experienced in the South. Here, you'll find jazz clubs like The Spotted Cat, while Lafayette is home to Cajun dance halls like Blue Moon Saloon. To get even deeper into the South's music scene, head to north Louisiana and stop by Shreveport Municipal Auditorium. The performance venue is a National Historic Landmark, a designation that recognises locations of outstanding historical significance. Today, live performances continue to take place and the venue offers history tours about the Louisiana Hayride, a music show that not only featured artists like Hank Williams, Johnny Cash and other major artists, but was instrumental in launching the career of the king of rock 'n' roll himself, Elvis Presley. Bluegrass Music Hall of Fame: Owensboro, Kentucky It's difficult to pinpoint where exactly bluegrass originated, but it's easy to quickly brush up on your knowledge of the genre at the Bluegrass Music Hall of Fame and Museum in Owensboro, Kentucky. The museum is a must-visit for music lovers who also want to explore Kentucky's cultural heritage. It celebrates the rich history of bluegrass music with engaging exhibits, live performances and a Hall of Fame honouring influential artists, including Bill Monroe, the "father of bluegrass music." FAME Recording Studio and Muscle Shoals Sound Studio: Muscle Shoals, Alabama The small town of Muscle Shoals, Alabama is one of those must-visit destinations for music lovers in-the-know. Located in the state's north-west, about equidistance from Memphis and Nashville, the town is home to FAME Recording Studio and Muscle Shoals Sound Studio. Many of the greatest hits by Aretha Franklin, Otis Redding, The Rolling Stones and countless others were recorded in these two studios. Across the Tennessee River, about a ten-minute drive away is the town of Florence. It's the birthplace of W.C. Handy, the "father of the blues", and where a museum in his name stands today. Also nearby is Huntsville, where a state-of-the-art, 8000-seat amphitheatre built by Mumford & Sons' member Ben Lovett stands, after being inspired by the Muscle Shoals music scene. Find your next adventure in the South. Discover more unforgettable destinations and start planning your trip with Travel South USA.
Fashion isn't the first industry that most rugby stars choose post-retirement. For Lewi Brown, however, it was a chance to channel his creative streak into a self-run project. Earls Collection is an elevated menswear label that creates nostalgic and sport-inspired looks. Now in its sixth year, the brand is going from strength to strength with new collections and its Paddington brick-and-mortar store. We caught up with founder Lewi Brown in Sydney to learn more about Earls Collection and why it's helping him find the community he lost after leaving the NRL. Founded just days after retiring from the NRL in 2018, Earls Collection represents a strong family connection for the Māori creative director. Lewi grew up as the child of a single mother and used his creativity to get by. While it would be decades until he explored the fashion world seriously, Lewi always had a creative streak, crediting skaters as his ultimate sport and style inspiration. "I had to get creative with what we had," he says. "We didn't have much money so I wasn't wearing designer stuff. Half the time I was wearing my aunty's skate shoes, my sister's skate shoes, just to try and piece things together. As I grew up, I started to embrace the creativity of dressing." The name also ties to Lewi's family legacy. Earls is the middle name of Lewi, as well as his father and grandfather, both of whom passed by suicide. "This brand is built off mental health [awareness]." Now, Lewi is channelling a whole new community using the creativity he didn't know he had as a child. Through working with creative collaborators on shoots or via the face-to-face relationships built in the Paddington store, Earls Collection is helping foster a sense of community that can often be lost when leaving an institution such as the sporting world. [caption id="attachment_1028531" align="aligncenter" width="1920"] Declan May - Galaxy Z Flip7 is featured[/caption] "When I played rugby league, community was huge. You had your community within the boys at training each day, then the wider community, then the fans." As a business owner, the founder and creative director has to wear many hats, but Lewi loves the juggle and credits tools such as the Samsung Galaxy Z Flip7 to his creative drive and success. From booking meetings on the fly to campaign photoshoots and helping make styling and business decisions, the phone is supercharged by Google Gemini*, making it even easier to run his self-made brand. "I always knew it would be a challenge. Some days I'm logistics, some days I'm designing, some days I'm in the warehouse packing orders. When you love something, and you're so passionate you'd do anything for it," he says. In addition to his familial and community inspiration, Lewi often looks to vintage stores and clothes to help inspire Earls Collection's aesthetic. During our catch-up, Lewi takes us to the consignment store SWOP Darlinghurst. "The most beautiful thing about vintage wear is that you can't emulate that. The textures of the fabrics [get] better with age and time and patience. That's the beauty about thrift shopping." While many celebrity ambassadors take on similar projects to chase fame and money, it's clear that the sporting community spirit is at the heart of Earls Collection. "I'm not just here for money or fame or to have a profile. I'm really passionate about clothing." Explore more at Samsung. Images by Declan May If you or anyone you know is experiencing emotional distress, please contact Lifeline (131 114) or Beyond Blue (1300 22 4636) for help and support. *Gemini is a trademark of Google LLC. Gemini Live feature requires internet connection and Google Account login. Available on select devices and select countries, languages, and to users 18+. Fees may apply to certain AI features at the end of 2025. Editing with Generative Edit results in a resized photo up to 12MP. Accuracy of results is not guaranteed. Flex Mode supported at angles between 75°and 115°. Some apps may not be supported in Flex Mode. Gemini is a trademark of Google LLC. Requires internet connection and Google Account login. Works on compatible apps. Features may differ depending on subscription. Set up may be required for certain functions or apps. Accuracy of results is not guaranteed.
Collingwood needs no introduction as a destination for bar hopping, with those of the dive, wine and public persuasion filled with patrons night after night. But the inner-north neighbourhood is increasingly becoming a hotspot for bigger, later and louder nights out. In 2018, The Lame Duck popped up on the corner of Smith and Gertrude Street, offering late-night disco fever, while iconic nightclub New Guernica moved to Smith Street in 2021 following 12 years in the CBD on Little Collins. Now, tucked beneath this latter venue, a new kind of after-dark clubbing venue has arrived, with the launch of The Collingwood Basement. Owned and operated by the same crew behind New Guernica — Steve Costa, Dominic Lococo, Jaff Tzaferis and Kyle Bush — revellers can expect an intimate experience compared to happenings upstairs in the sprawling main club. With only capacity for 100 guests, each event that takes over the subterranean space is intended to feel "like its own community." "We invite different subcultures to curate the program, which gives space to niche music and left-field culture that rarely gets a spotlight in bigger venues," says Tzaferis, keeping details about the space ambiguous for now. "For us, it's not just about running a business — it feels more like a social service, creating a platform where people can connect, create and keep these scenes alive." [caption id="attachment_834491" align="alignnone" width="1920"] New Guernica[/caption] Entering via a separate side entrance on Langridge Street, The Collingwood Basement is designed to celebrate the city's underground sounds, especially those emanating from the north. Think queer-centred techno nights, boutique record label takeovers and boundary-pushing promoters bringing cutting-edge tunes to the dance floor. And with a 4am license and a Funktion-One sound system, feeling connected to Melbourne's most eclectic scenes comes even easier. "The sound has been designed with the same care, powerful on the floor but balanced so the seated social areas aren't intruded on, because we value human connection just as much as the connection our patrons have with music," says Tzaferis. While rooted to Smith Street, The Collingwood Basement is envisaged for all of Melbourne's north, from Brunswick to Coburg. More than just a spot for wide-eyed movement, it offers the city's varied communities a chance to thrive alongside a fit-for-purpose space. "Our larger venue upstairs works on a very different scale, and while it's great for headline acts and big nights, it's harder to give consistent space to niche music and culture on a weekly basis there," says Tzaferis. "The Basement changes that. It's intimate, community-driven, and designed to highlight the sounds and ideas coming out of the northside." [caption id="attachment_833678" align="alignnone" width="1920"] New Guernica[/caption] The Collingwood Basement is now open Friday–Saturday from 10pm–4am at 0 Langridge St, Collingwood. Head to Instagram for more information.
Victoria's never been short on premium spa and hot springs offerings, but this summer, we're more spoilt than ever before. Not only has the long-awaited Metung Hot Springs opened its doors, but on the Mornington Peninsula, wellness-seekers have been flocking for a first taste of the just-launched Alba Thermal Springs & Spa. Located on 15 tranquil, rolling bushland hectares in the heart of Fingal, this modern wellness sanctuary has been years in the making. And it's a certified stunner; from the majestic main spa building with its grand curves, to the thermal baths nestled throughout the grounds. But before you start snapping some pics, take a beat — phones are discouraged on the property, simply so that you're able to sink right into the Alba experience, untethered. If bathing is on the agenda, you'll find 31 idyllic pools to hop between, each one built for a different purpose and carefully integrated into its own immediate landscape, right down to the choice of native flora surrounding it. Forming a trail down the hill known as The Hemisphere, they range from the secluded to the more social; with everything from botanical-infused baths to icy plunge pools. One might feel like you're stepping into an Ancient Roman bath, while another envelops you with high walls carving out your own private view of the skies above. A steam room and sauna sit up here, too. Back down in the main building, the onsite spa is a serene and oh-so-stylish escape, complete with 22 treatment rooms and a zen relaxation lounge where you can kick back on a daybed in that post-pamper glow. The spa offers a hefty range of facial and body treatments, built around both Vanessa Megan's award-winning Aussie-made nutraceutical products and Aika Wellness Ayurvedic skincare. There's also a Vichy shower, a steam room, and a dedicated manicure and pedicure suite. Only building on how good you're guaranteed to feel after a bathing session or massage here, is the onsite restaurant Thyme helmed by renowned chef Karen Martini. A lofty indoor-outdoor space overlooking the pools, it's an all-day affair, championing local produce via a menu filled with plates designed to both satisfy and nourish. Expect bites like house-cured ocean trout gravlax teamed with an egg, creme fraiche and caviar pearls; Skull Island prawn toasts done with wasabi mayo and yuzu; and a red rice bowl loaded with cured tuna, kimchi and a shiitake wakame pickle. Meanwhile, the crumbed fish sandwich with nori tartare and shiso is a nod to a Martini favourite. There's a drinks list brimming with Peninsula-crafted goodies if you fancy a tipple, too. And the best part? Since Thyme is currently only open to bathing and spa guests, you can totally wander in wearing your fluffy white robe and no one will blink an eye. Find Alba Thermal Springs & Spa at 282 Browns Road, Fingal. The springs are open daily from 7am–10pm, with different hours for the restaurant and the spa. Images: Chris McConville
Hunted+Gathered has revolutionised the chocolate market in Australia since its launch in 2012. The Melbourne-born brand strives to make chocolate better, using organic ingredients sourced directly from growers who share the same values and ethos of care and transparency. When brothers Charlie and Harry Nissen embarked on the process of understanding the ins and outs of chocolate well over a decade ago, it was in a small garage, with limited equipment and minimal knowledge. However, through perseverance and commitment to their craft, they broke down the process of every stage from bean to bar, learning through trial and error as they went. They built their own equipment when they couldn't find what they were looking for already in existence. They set out to source the finest organic cacao beans from ethical producers in Central and South America and Africa. They created a production process — which includes hand-sorting the beans and grinding the ingredients for three to five days — that is so finessed and meticulous, that each chocolate bar takes around a week to make. Each bar is hand-wrapped in the factory in Cremorne, and each flavour is developed through a rigorous exploration process. Those flavours include classics such as hazelnut and almond, as well as more unexpected varieties such as buckwheat, sesame and fennel seed. While the product is available online and at many specialty grocers around town, for a limited time, Hunted+Gathered will set up shop on Gertrude Street to offer seasonal collections and exclusive releases. The limited-edition Orange Almond Bar will be available for sampling, and shoppers will receive a complimentary gift with purchase when they spend a certain amount. With gift wrapping available and personalised notes included, the Hunted+Gathered Gift Shop is the ideal spot to do your Christmas shopping, in a calming and beautiful space…with the irresistible scent of chocolate in the air. Images: Supplied.
Southbank has scored a bustling venue that brings a new take on 'Lebo-terranean' cuisine to Melbourne. Bar Bouni blends the comfort of traditional Lebanese hospitality with the flavours of the Mediterranean to create a bold menu and a laidback, yet welcoming venue. Bar Bouni is the latest venture from hospitality group Tommy Collins, drawing on its founder Ben Avramides' 'Lebo-terranean' heritage. With the new restaurant, he continues a legacy of hospitality in his family that dates back to the 1950s. His grandfather operated a popular pastry shop, followed by his father, who ran other beloved venues in Sydney that attracted diners from across the city for lively dinners and a taste of genuine Lebanese hospitality. Jessica Mantilla takes the lead in the kitchen, putting her own spin on the humble rotisserie, with dishes such as juicy harissa chicken, crispy crackling pork belly, and tender, charry cauliflower with almond tarator and curry leaves. The rotisserie dishes are amped-up with Bar Bouni's signature and complimentary sauces, including garlic toum, herbaceous zhoug, and rich and flavourful muhammara. Don't skip the 'sharik' ('accompaniments'), like the pickled vegetables with sumac labneh, za'atar flatbread with hot honey, eggplant skewers with green tahini, and seasonal fattoush. Drinks are in the experienced hands of Bar Manager Federico Soligno from Vue De Monde, who oversees a considered, modern wine list and selection of fresh cocktails. Jewel-toned features and inviting, rich velvet set the tone for a space that is theatrical, yet generous and approachable. Images: Supplied.
Melbourne's best Indian restaurants come in so many forms. You've got local neighbourhood eateries with BYO licenses and incredibly friendly staff who treat their regulars like family. Then there are the more contemporary Indian restaurants in Melbourne's CBD and inner suburbs that aim to reinvent the cuisine, experimenting with classic recipes to create altogether new and exciting dishes. A handful of the best Indian restaurants in Melbourne are also totally vegetarian or, at the very least, have an extensive selection of vegetarian and vegan options. These are the kinds of Melbourne dining spots where everyone can find something on the menu — whether it's a simple butter chicken served with piles of garlic naan or a spinach, cashew and goat curry that's packed with spice. Wash it all down with some ice-cold beers or fine wines and treat yourselves to a huge feast that's still mighty affordable. Find all of Melbourne's best Indian restaurants right here. Recommended reads: The Best Restaurants in Melbourne The Best Italian Restaurants in Melbourne The Best Japanese Restaurants in Melbourne The Best Mexican Restaurants in Melbourne The Best Thai Restaurants in Melbourne
Movie lovers of Australia, rejoice: New York-born arthouse cinema chain Angelika Film Centre is making the leap Down Under. A film-showing favourite in the US since 1989, starting in Soho and expanding to nine American locations since, the brand is launching its first-ever Aussie location on Thursday, August 24. In fact, when it opens its doors in Brisbane, it'll mark the chain's first picture palace outside of the USA. First announced earlier in 2023, and now set to welcome in filmgoers to its Woolloongabba site, Angelika Film Centre's Australian debut will land in Woolloongabba, in the inner-city suburb's South/City/SQ precinct. On offer: an eight-screen, 400-seat cinema complex that spans 2500 square metres. Three of those screens are SoHo Lounge cinemas, which means full-recliner seating, table service, and access to the SoHo Lounge Bar for wine, spirits and signature cocktails. When it starts ushering in patrons, Angelika Film Centre will screen a heap of current hits, with Asteroid City, BlackBerry and Gran Turismo: Based on a True Story all on its launch slate. Yes, so is Barbenheimer, aka Barbie and Oppenheimer. Plus, viewers can check out advance screenings of Past Lives before it officially releases the following Thursday. And, in excellent news for your wallet, the cinema is doing $10 tickets for all sessions — including SoHo Lounge — across its opening week. The above lineup will be joined by the likes of Theatre Camp, Biosphere, My Big Fat Greek Wedding 3, Ego: The Michael Gudinski Story, A Haunting in Venice and Scrapper in coming weeks, following the style of programming that's served the chain well in the US. In New York, Angelika Film Centre's clout in the independent, foreign and specialty film space has seen it help make titles like Lady Bird, Moonlight, I, Tonya, Pain & Glory and Free Solo box-office hits. Woolloongabba's outpost also has retrospective flicks such as Searching for Sugar Man, Roman Holiday, Fight Club, Fargo and The Third Man on its slate. And, it'll do gin-inspired sessions, with Casablanca, The Great Gatsby and Casino Royale all locked in. "We look forward to joining the Angelika family, and being part of the exceptional reputation that comes with the Angelika name. More so we are incredibly pleased that we get to open our doors in such an impressive and elegant complex as South/City/SQ. We are really looking forward to being part of the community" said Mark Douglas, Reading International's Australia and New Zealand Managing Director, with Angelika Film Centre hitting Australia via Reading Cinemas Group. The venue has been in the works since 2017, and also boasts a lolly station among its snack selection. And yes, it's a case of another week, another Australian-premiere movie experience landing in southeast Queensland, after Event Cinemas launched its 270-degree ScreenX setup on the Robina in mid-August. In Brisbane specifically, new cinemas have been popping up with frequency over the past decade, including New Farm Cinemas, The Elizabeth Picture Theatre, Red Hill Cinemas, Dendy Coorparoo, Reading Newmarket and Reading Jindalee. There's no word yet as to whether Angelika Film Centre has more Aussie sites in its future. Film lovers in other cities, cross your popcorn-grabbing fingers. [caption id="attachment_893537" align="alignnone" width="1920"] Markus Ravik[/caption] Angelika Film Centre will open at level one, 160 Logan Road, Woolloongabba, on Thursday, August 24 — head to the cinema's website for tickets and further details.
When that big city life feels like it's getting a little bit much, there's no better antidote than to whisk yourself away for a dose of countryside. Lots of fresh air, an abundance of nature and a slower pace that's guaranteed to relax and revive. And you can find all of that just a quick hop out of the big smoke, with idyllic country cottages, wilderness huts and secluded farm retreats dotted all across the state. Places where you can wake up to nature and spend your days lounging by the fire or exploring acres of surrounding bushland. Well, we've done the hard work for you and pulled together twenty of the most unique country stays you can book right now in NSW. Choose a favourite, pack those bags and get set for a taste of rural living. Recommended Reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains Wilderness Hut Studio, Worrowing Heights Embrace the best of country and coast, at this secluded, self-contained cabin. It's a modern beauty, surrounded by nature and crafted from reclaimed timber. From $335 a night, sleeps two. Casa Del Casson, Smiths Lake A little slice of Mexico in the coastal village of Smiths Lake. With a wood fireplace and dense wilderness surrounds, this log cabin is endlessly cosy. From $250 a night, sleeps six. Billabong Cottage, Termeil This secluded cottage for two overlooks its own lush billabong. Enjoy a cosy fireplace, sunny verandah and complete serenity throughout. From $160 a night, sleeps two. Laguna Sanctuary, Upper Colo A Balinese-inspired cottage, bordered by a freshwater lagoon. This one's got a firepit, heated outdoor spa and sun-drenched overwater deck. From $390 a night, sleeps four. The Stables, Holgate A secluded country escape, just minutes from the beach, this modern cabin is primed for relaxing and romancing. And that bath features incredible views. From $250 a night, sleeps two. JR's Hut, Nangus Escape the world at this mountaintop eco-hut, complete with 360-degree views. It's entirely off-grid, with a fire to keep things extra snug. From $660 a night, sleeps two The Shed at Broger's End, Upper Kangaroo River This former machinery shed is now a stylish cottage, cleverly built with reclaimed materials and boasting its own outdoor pizza oven. From $600 a night, sleeps seven. Japanese Studio, Fitzroy Falls Enjoy your own private Japanese-style retreat set among the lush surrounds of Fitzroy Falls, which is on the doorstep of both national parkland and wine country. From $250 a night, sleeps two. Nearest Neighbour Cabin, Cambridge Plateau Unplug at this charming, off-grid couples' cabin, backing onto heritage-listed rainforest and rolling green acreage. It's as private and peaceful as they come. From $80 a night, sleeps three. Spiral House, Robertson This unique tiny home comes complete with alfresco tub, sweeping views and 33 acres as your private backyard. From $277 a night, sleeps two. Warramba, Glen Alice A contemporary country cottage with styling that'll make you swoon. Unplug, recharge and soak up a taste of rural life. From $805 a night, sleeps six. Romantic Guesthouse, Foxground Recapture the romance at this private studio, overlooking rolling green hills. Enjoy cosy nights around the firepit and sunny days in the infinity pool. From $514 a night, sleeps two. Strikes 2, Eurunderee Enjoy an epic outlook and serenity aplenty when you book a stay at this eco-friendly couples' cottage, set high above the Eurunderee Valley. From $357 a night, sleeps two. The Treehouse, Kangaroo Valley Nab your own treehouse paradise, overlooking the Kangaroo River. This group-friendly retreat is enveloped in nature, featuring a firepit and sun-drenched deck. From $508 a night, sleeps four. The Shearing Shed, Cowra This stylishly repurposed shearing shed makes for a dreamy couples' escape, complete with log fire and loads of farm-style charm. From $250 a night, sleeps two Black Rose Cottage, Mudgee A sweet country cottage with room for ten, this stylish retreat sits just minutes from the heart of Mudgee and is surrounded by wine country. From $375 a night, sleeps ten. Kookawood, Rydal A quaint farmhouse cottage perched high overlooking the Blue Mountains. Enjoy the cosy log fireplace and some truly breathtaking views from the outdoor bath. From $550 a night, sleeps four. Loughmore Cottage, Kangaroo Valley Load up on country-style tranquility at this revamped Irish settler's hut, complete with comfy furnishings and a library full of books. From $250 a night, sleeps two. Barrington Eco Hut, Cobark An eco-friendly tiny home that's primed for an unplugged getaway, featuring a hot shower, cosy fire pit and delightfully remote wilderness setting. From $230 a night, sleeps two. Practice Ground, Glen Davis Surrounded by the rugged cliffs of the Capertree Valley, relax and unwind in this architectural wonder nestled on a 20-acre plot of bushland. From $455 a night, sleeps four. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: courtesy of Airbnb.
Emotional-support water bottle lovers, prepare for the sale of your dreams. Frank Green is opening its warehouse doors for four days this week with one mission in mind: to clear a whole lot of stock at bargain basement prices. On the shelves, you'll find a bunch of limited edition prints, sample stock and retired colourways. And they're all going out the door for less than $40 a piece. If you're lucky, you might walk away with a free drinking vessel. All you have to do is find your name or initials on any item and prove it — then it's all yours. So, be sure to take your ID with you. The sale is happening at Frank Green's operations headquarters at 34-36 Commercial Drive, Dandenong South. It'll be open on Thursday, June 26, and Friday, June 27, from 8am-4pm, and on Saturday, June 28, and Sunday, June 29, from 9am-4pm.
Exceptions exist, but Adelaide sadly remains something of a flyover city when it comes to touring artists. Yet things are looking up for a summer of Australian live music, as brand-new festival — A Day in the Gully — has revealed a stellar debut lineup. Taking over Civic Park in Modbury on Saturday, February 28, 2026, expect the good vibes to flow freely, whether you're getting up to groove or hanging with mates in the grass. Open to all ages, this one-day festival features chart-topping Aussie touring artists and emerging indie bands. Drawing thousands to the sprawling green space, much-loved headliners like Chet Faker, Ball Park Music, The Living End, Pete Murray and Mallrat bring serious credentials to the stage, having sold millions of records and toured the globe. "This new music festival is all about bringing people together. It will be a great chance to celebrate Australian live music and have some fun — right in our own backyard. I'm really looking forward to seeing everyone at Civic Park having an amazing time", says City of Tea Tree Gully Mayor Marijka Ryan. For those who love to get the inside word on the next big thing before they blow up, A Day in the Gully is inviting these acts too, with fast-rising bands like Teenage Joans and The Tullamarines delivering boundless live energy. Meanwhile, the festival is heightening the community spirit beneath the gum trees by making sure some of the region's food and wine purveyors get a spot to showcase their wares. Best of all, locals get a special treat, with City of Tea Tree Gully residents welcome to access an exclusive pre-sale, offering tickets at a $50 discount. For everyone else, first release tickets go on sale at 7am on Monday, November 17. "Our vision is to create an unforgettable experience that showcases amazing Australian artists, local food and wine, and the relaxed, welcoming vibe that makes this region so special", says Danielle Jones, Managing Director and Co-Owner of SRO Events. A Day in the Gully is happening on Saturday, February 28, 2026, at Civic Park, Modbury. Head to the website for tickets and more information.
SXSW is taking over Sydney between Sunday, October 15–Sunday, October 22. It's the first time that the world-renowned music, film, tech and gaming conference has left the US — and it has a jam-packed eight-day program in store. Included on the lineup is a slate of over 700 speakers, who will be appearing on talks and panels during the festival's massive conference. You can browse the full schedule at the SXSW Sydney website, but it's pretty overwhelming with plenty of not-to-be-missed sessions popping up each and every day. In order to help you plan out your fest, we've compiled our picks for the cream of the crop — ten absolute must-catch conference sessions at SXSW Sydney 2023. Our recommendations include looks at Australia's arts and culinary scenes, big-name creatives sitting down for exclusive chats, and even a panel that we've pulled together ourselves pondering the future of journalism and digital learning. APPETITE FOR DISTRACTION: YOUTH, INFORMATION AND THE DIGITAL AGE Gone are the days of "I read an article about". Gone are even the days of "actually, I just saw the headline". We're now well and truly in the age of "I watched a TikTok". The way that we absorb information is constantly changing, and right now video is ruling — especially among gen z and millennials. Concrete Playground's very own SXSW Sydney panel is looking at just this, pulling together a group of video-first creatives to discuss how young people are consuming info in the digital age. The panel will feature Pedestrian.TV's Issy Phillips to discuss news and journalism in the era of short-form video; astrophysicist and scientific communicator Kirsten Banks to chat about the role of TikTok, Reels and YouTube in sparking people's love in all things space; and Concrete Playground's very own Ben Hansen to talk about how we're searching for recommendations and deciding how to fill our calendar in 2023. Catch Appetite for Distraction: Youth Information and the Digital Age at 2pm on Wednesday, October 18 at Room E3.9, ICC Sydney. [caption id="attachment_917272" align="alignnone" width="1920"] Anthony Quintano via Wikimedia Commons[/caption] 50TH ANNIVERSARY OF HIP HOP FEATURING CHANCE THE RAPPER "As we celebrate 50 years of hip hop in 2023, I'm reminded of the transformative power this culture has had, not just on the world stage, but on the streets of Chicago's South Side," said Chance The Rapper, announcing his SXSW Sydney appearance. The three-time Grammy winner is appearing on the event's lineup to discuss the global impact of the genre five decades after DJ Kool Herc first isolated percussion breaks, then repeated them — and made history. "Chance The Rapper is renowned for both his chart topping and community advocacy. There's few out there like him, who take what they've made and use it to build the dreams of others," noted SXSW Sydney Managing Director Colin Daniels. The conversation should be top of the must-see list for all hip hop heads and music lovers in general. It also stands as the marquee session in a program full of hip hop — including other panels like Hip Hop How a Generation Is Changing the World, films like OneFour: Against All Odds, and boundary-pushing sets from rappers Redveil, Barkaa, Zion Garcia and Flyanna Boss. Catch 50th Anniversary of Hip Hop ft. Chance the Rapper at 1pm on Thursday, October 19 — check the website for venue details. [caption id="attachment_856346" align="alignnone" width="1920"] Dan Boud[/caption] THE PICTURE OF DORIAN GRAY — MICHAEL CASSEL AM AND KIP WILLIAMS IN CONVERSATION After selling out multiple Sydney, Melbourne and Auckland runs, and before it hits the UK's West End with an iteration starring Succession's Sarah Snook, Sydney Theatre Company's The Picture of Dorian Gray is being dissected at SXSW Sydney. Premiering in Sydney in 2020, this take on the tale uses video and theatre to get its star playing 26 characters. In the Australian runs, Eryn Jean Norvill has done the honours, and brilliantly, with Snook following in the actor's footsteps abroad. Renowned producer Michael Cassel AM will sit down with Sydney Theatre Company's Artistic Director Kip Williams to discuss the imaginative, groundbreaking and thought-provoking stage show. Developed right here in Australia by a local creative team during the pandemic, the The Picture of Dorian Gray is a real success story for Australia's arts scene — and this is your chance to take a look under the hood and hear what's next for the production. Catch The Picture of Dorian Gray — Michael Cassel AM and Kip Williams at 4pm on Tuesday, October 17 — check the website for venue details. [caption id="attachment_820444" align="alignnone" width="1920"] Nine Perfect Strangers, Vince Valitutti/Hulu[/caption] A SPOTLIGHT ON BLOSSOM FILMS In a late addition to the SXSW Sydney program, Australian icon Nicole Kidman is joining the event. Adding one of the nation's most famous acting names at home and in America to perhaps the biggest tech, innovation, screen, music, games and culture festival that Australia has ever seen is fitting. 2023 marks 40 years since Kidman starred in BMX Bandits, but that's not why she'll be taking to the SXSW Sydney stage as part of its massive speaker lineup. Instead, she'll be chatting with her producing partner Per Saari about her production company Blossom Films. On its resume: the Nickers-starring Big Little Lies, Nine Perfect Strangers, The Undoing and Rabbit Hole, as well as this year's Elizabeth Olsen (Doctor Strange in the Multiverse of Madness)-led Love & Death. Catch A Spotlight on Blossom Films on at 11am on Thursday, October 19 — check the website for venue details. DERRICK GEE — HOW TO TALK MUSIC (ON THE INTERNET) You may have come across the soothing tones of Derrick Gee's voice on your TikTok or Instagram feeds chatting about Erika De Casier, audio equipment or the international influence of yacht rock. If you haven't, this is your sign to get lost in his videos right now. Gee will be hitting the SXSW Sydney stage to discuss the wonders of discussing music on the world wide web. Sometimes music feels like this indescribable thing, but other times genres feel like they've been talked to death; however, Gee has a distinct way of finding the story and the humanity in the music he chats about. This is a must-see session whether you're a band or promoter looking to change up how you communicate your music online, a lover of all things sound or just like Derrick Gee's videos. Catch Derrick Gee — How to Talk Music (On the Internet) at 11.30am on Friday, October 20 at The Guthrie Theatre, UTS Building 6. INDIGENOUS COLLABORATION: MAKING FILMS THAT HEAL Māoriland Film Festival, the world's largest Indigenous film festival, joins the SXSW Sydney lineup in conjunction with UNESCO Wellington City of Film with a panel featuring award-winning talent from across the film industry. The focus: discussing Indigenous collaboration, plus creating films that facilitate change, and help the audience and the filmmakers heal. On the panel: writer and director Chantelle Murray (My Name is Mudju, Elvis, Thor: Love and Thunder); Chelsea Winstanley (Jojo Rabbit, What We Do in the Shadows, Moana Reo Māori, Talk to Me), the first Indigenous woman to be nominated for the Best Picture Oscar; Māoriland Film Festival Director and producer Libby Hakaraia; and independent film and television producer, director, writer and presenter Tainui Stephens. Catch Indigenous Collaboration: Making Films That Heal at 3.30pm on Monday, October 16 at Cinema Theatre, UTS Building 6. BETTER THAN YESTERDAY WITH OSHER GÜNSBERG TV personality and author Osher Günsberg is bringing two live episodes of his podcast Better Than Yesterday to SXSW Sydney. The man of many talents — including the host of Australian Idol and The Bachelor, creator of the satirical news parody NTNNNN: Night Time News Network Nightly News and narrator of Bondi Rescue — will take to the stage for two long-form interviews about how we can work towards a brighter tomorrow. The first, on Wednesday, October 18, will be with psychotherapist and holistic counsellor Diane Young. Günsberg and Young will discuss the ramifications of addiction — however, they'll do so with the hope of creating a constructive conversation that will leave the audience feeling "better than yesterday". The following day, Günsberg will sit down with activist, politician and Midnight Oil frontman Peter Garrett. The conversation will traverse Garrett's storied career and also see the musician announce a brand new musical project. Catch Better Than Yesterday with Osher Günsberg at 10am on Wednesday, October 18 and 10am on Thursday, October 19 — check the website for venue details. [caption id="attachment_917939" align="alignnone" width="1920"] Netflix[/caption] CHARLIE BROOKER IN CONVERSATION If you're a bit wary of technology's ever-growing influence in humanity's daily lives — be it artificial intelligence, streaming algorithms, social media, drones, augmented reality or online dating, to name just a few examples — then Charlie Brooker and Black Mirror might be one of the reasons. Since 2011, they've been spinning dystopian nightmares about what might happen as tech evolves. In plenty of cases, they've been satirising and interrogating innovations we use today, and what their next step might be. Yes, that makes Brooker the perfect speaker to get chatting at SXSW Sydney. "Black Mirror consistently leads the cultural conversation on what we face in the now or may confront in our future, offering a chance for reflection and change. Charlie embodies what attendees can expect from SXSW Sydney: creativity and innovation," says SXSW Sydney Managing Director Colin Daniels. Catch Charlie Brooker in Conversation at 1pm on Wednesday, October 18 — check the website for venue details. [caption id="attachment_759108" align="alignnone" width="1920"] Alana Dimou[/caption] WHAT IS THE FUTURE OF CHINATOWN? Sydney's Chinatown finds itself in an interesting situation. In some ways, it's continuing to thrive, with the streets packed every Friday night and a fleet of new venues arriving post-lockdown. At the same time, urban sprawl, the cost of living and changing migration patterns have seen the city's Asian diaspora move out to the suburbs more and more. Moderated by Soul of Chinatown's Eddie Ma, this panel will break down where Chinatown is now and what's to come for the bustling inner-city district. The roster of experts joining Ma includes acclaimed chef and Chinatown resident Dan Hong (Mr Wong, Ms. G's, MuMu), property developer and Chinatown advocate Brad Chan, and award-winning architect Qianyi Lim. Catch What Is The Future of Chinatown? at 10am on Wednesday, October 18 at Theatrette, Powerhouse Museum. HORROR & AUDIENCE: WHY WE LOVE TO BE TERRIFIED Whether you love them, hate them or love to hate them, people flock to horror movies — and thanks to studios like A24 and an exciting batch of homegrown horror filmmakers, the genre is having a real moment right now. This panel features four leading voices in horror movies, discussing why they find the genre enthralling, the art of horror storytelling and where the spookiest of films are heading. Daley Pearson leads the lineup of speakers, bringing experience from his eclectic career to the stage, including executive producing Bluey, creating the concept for Danny and Michael Philippou's Talk to Me and playing Thor's roommate Darryl on Team Thor and Team Daryl. Joining Pearson will be Wyrmwood director Kiah Roache-Turner, filmmaker Natalie Erika James (Relic) and Causeway Films producer Samantha Jennings (Talk to Me, You Won't Be Alone, Of An Age). Catch Horror & Audience: Why We Love to Be Terrified at 2pm on Thursday, October 19 at Cinema Theatre, UTS Building 6. SXSW Sydney runs from Sunday, October 15–Sunday, October 22 at various Sydney venues. Head to the SXSW Sydney website for further details. Top image: Brittany Hallberg.
When you're looking to embellish your space with something a touch more interesting than Millennial grey or Gen Z green, a shop like Fred Home is a rare treasure. Yet to date, this purveyor of luxury soft furnishings and creative homewares has only catered to demand through online offerings and occasional pop-ups. However, the budding brand has just opened its first permanent home in Armadale, a suitably upmarket locale for its carefully curated, limited-edition goods gathered from around the globe. Inviting guests to experience the tactile quality of its cushions, table linen, ceramics, candles and curious treasures, it gives each product's craftsmanship the chance to truly sing. Founded by Julianne Robilliard in 2023, Fred Home showcases her decade-plus experience working in interior design, creating custom and bespoke textiles for clients and projects. Meanwhile, Robilliard has worked alongside some of Europe's most prestigious fabric houses, ensuring the store's collection rises above most. That means French velvets, metallic spun silks, Spanish boucles and Italian pile linens, all shaped into objet d'art spanning tablecloths, napkins and sophisticated baguette bags, for times when a tote just won't do. Working closely with highly skilled artisans and suppliers, each product balances practicality with beauty, making for a richly personalised interior. At the same time, Robilliard sources striking homewares from respected designers, including INI CERAMIQUE, a Bourgogne-based studio crafting minimalist wabi-sabi ceramics, and Patrizia Italiano, a Sicilian ceramist inspired by the Aeolian Sea. Likely not found anywhere else in town, this tight selection is bound to add a unique talking point to your abode. Now with its own space to call home, expect Fred Home to become a go-to destination for design-lovers seeking playful products. "I look forward to bringing special brands and artists on board to complement the Fred story, and collaborating with those who seek to push the boundaries and share our love of proportion, form, colour and texture," said Robilliard following the brand's launch. Fred Home is now open at Shop 2, The Kings Arcade, Armadale. Head to the website for more information.
Melbourne is pretty sushi crazy. There are countless takeaway sushi joints and sushi trains dotted all about the city. But the best sushi in Melbourne is usually found in small neighbourhood Japanese restaurants, where stacks of passion and skill go into preparing each and every bite of sushi. It can strongly be argued that the best sushi is often found in omakase restaurants, but we decided to keep those out of this guide. They deserve their own separate praises and, let's be honest, tend to be far too expensive for the average sushi lover to hit up regularly. So, read on to discover where you should next fuel up on outstanding sashimi, nigiri and uramaki in Melbourne. Recommended reads: The Best Japanese Restaurants in Melbourne The Best Ramen in Melbourne The Best Thai Restaurants in Melbourne The Best Fried Chicken in Melbourne
Brunswick East's Taverna is a love letter to family, traditions, heritage, and the spirit of Greek cuisine. It's a place for locals and visitors to eat big, laugh loudly, drink, and be merry. The opening of Taverna on Lygon Street is a full-circle moment for Angie Giannakodakis, who helped set up Hellenic Republic in the same site years ago. Together with Guy Holder, Angie opened Taverna to embody the essence of an Athenian Taverna, where the matriarch is central to influencing local cuisines. "When my mum, the matriarch of our family, entered care after a fall, I realised how much her food represented love and survival," Angie says. "Taverna is more than a restaurant; it's my way of honouring my parents. This is a seat at my family table. Every dish is a story — a download of the love I grew up with." The seasonal menu is deeply personal to Giannakodakis, who draws on the flavours of her mother's kitchen to bring a true taste of Athenian cuisine all the way to Brunswick East. Familiar mezze such as taramosalata, fried whitebait, dolmathes and chickpea fritters are followed by small plates like tinned sardines and grilled prawns with saffron butter and ouzo. There's plenty of meat, too, of course. Find goat in a ragu with Greek-style pasta, pork and orange sausage cooked over the grill, a lamb shoulder slow-cooked until falling apart, beef and herb patties with yoghurt, and a thick 500-gram t-bone with lemon and olive oil. And if you're lucky, you might find Katina's signature moussaka on the menu when you visit, made from the cherished recipe passed on by Giannakodakis' mother. "Taverna is my way of bringing the traditions of an Athenian taverna to life, a place of connection, joy, and escape here in Brunswick," says Giannakodakis. "It's where people can come together to share stories, celebrate milestones, and find comfort in good company. A place where love can be confessed, memories can be made, and life is celebrated." Holder says they are committed to delivering the warmth and service that Melbourne deserves, emphasising that "Taverna is an honouring of heritage, a family's legacy on the plate." Images: Supplied.
A long time ago, a list of the best vegan restaurants in Melbourne would be fairly short. But over the past decade, stacks of plant-based eateries have popped up all over the city in the form of neighbourhood gastropubs, hole-in-the-wall takeaway joints and luxe fine diners. These spots have upped the game when it comes to the diverse range of food that can be made without any kind of animal product. No longer are vegan Melbournians forced to choose between a sad-looking salad, a lentil burger and some lacklustre salt and pepper tofu. These days, the best vegan restaurants in Melbourne are graced with highly skilled chefs who put a heap of love and creative flair into their vegan eats. Plus, the vegetarian joints have heaps of vegan options as well. No matter why you're deciding to go meat- and dairy-free, any of these Melbourne vegan restaurants will deliver the goods. Recommended reads: The Best Vegetarian Restaurants in Melbourne The Best Restaurants in Melbourne The Best Vegan Burgers in Melbourne The Best Cafes in Melbourne
