A lot of Melbourne's new bars and restaurant makeovers are leaning into Euro-centric flavours, designs and vibes. It's somewhat of a safe bet in Melbourne — a city with deep European roots and a great love for Italian, French and Greek food. But despite the crowded market, Melburnians are regularly filling up each of these new spots. We're into it. Because, after all, who doesn't love easy-drinking European wines paired with pasta, steak and charcuterie boards? It's an easy win. And Wally's in Albert Park is yet another to latch onto the trend, opened in 2024. Owner Baxter Pickard (surprisingly, not named Wally) brings his long history of drinking and selling wine to the site, curating an impressive list of European vinos. He's made sure to cover a lot of price points at Wally's, ranging from affordable bottles starting at $50 to vintage and hard-to-find drops that'll cost you around $200 a pop. Those who opt for the more spenny varieties will be getting wines that Pickard and his team have won at auction. These will change depending on what's available at the time, so be sure to ask the crew to talk you through these extra-special options. But few wine bars in Melbourne can get by with only having great drinks on offer. We are sip-and-snack people now, needing fabulous bites to accompany our drinking sessions. That's why Pickard has brought on Damon McIver (ex-Waxflower and Vex Dining) to run the kitchen pass. He's dreamt up an oft-changing menu of European-inspired dishes that are made to be paired with the evolving wine menu. A few small plates will make an appearance — think cured bonito, barbecued leeks, fresh oysters with house-made hot sauce and skewers — as well as larger plates that'll include pasta and steaks. It's all quite classic and simple food, made to complement rather than outshine the wine. The Melbourne-based studio a.mi has also kept things fairly traditional, using plenty of natural finishes and mirrored ceilings to create a French-leaning bistro vibe. Punters can either sit within the light-filled wine bar or perch out on the street — where pets are more than welcome to join. It seems like a welcome addition to Albert Park — great for local wine lovers who want to have a casual drink with mates or go all out and explore some really special vinos. Images: Pete Dillon
Charming hand-drawn menus on blackboards, exposed brick walls, vinyl collections and an abundance of natural light are what await you when you step into Bar Holiday in Lincoln Square — the former airy home of Kaprica. A succinct selection of wines, beers, Victorian spirits and Italian aperitifs are available at Bar Holiday, which is one of those bars where you can sit down for a hearty meal instead of having to adjourn to a restaurant after. Think casarecce blanketed in a pork and fennel ragu — a mainstay on the menu — pasta e fagioli, barramundi served alongside a prawn bisque, and tarragon chicken with brussels sprouts and a mustard sauce. [caption id="attachment_1017320" align="alignnone" width="1920"] Danielle Castano[/caption] If you're hankering for a snack, Bar Holiday does those too — Sicilian olives, white anchovy toast, and eggplant chips are some of the many on offer. If you'd like to skip straight to dessert, there's the likes of a burnt cheesecake or French cheeses like a triple cream brie and comté. More than capable of holding its own in the sea of Italian eateries in Carlton, Bar Holiday is — much like Kaprica was in the same space — a spot you'll keep returning to time and time again. It's both a classic neighbourhood bar and a destination worth travelling for. [caption id="attachment_1017319" align="alignnone" width="1920"] Matthew Hurst[/caption] Top images: Danielle Castano.
Fans of classic racing games like Mario Kart are in for a real treat as the BattleKart crew prepares to bring a live-action version to Melbourne in February 2024. For the augmented-reality racing game, drivers will jump into a real electric go-kart and whiz around an empty 3000-square-metre shed in West Footscray that's lit up by projectors. But you won't just be driving around a lit-up racecourse — you'll be properly interacting with it as well. Pass over mystery boxes to get bonuses like speed boosters, missiles you can shoot at other drivers (using the triggers on your steering wheel), and oil that causes others to spin out. It's all very Nintendo 64 Mario Kart, just without the licensing. And if racing isn't your jam, you can try a bunch of different driving games at BattleKart. Get around an augmented reality soccer game where you 'kick' balls around the lit-up field — or an IRL version of Snake where you try to grow the longest tail while avoiding everyone else. These do sound cool, but the adrenaline-inducing races are sure to be the highlight. BattleKart already has 23 sites across Europe, with this being its first Australian venture. According to its team, this will be the first time technology like this will be available to the Australian public as well. BattleKart is set to open in February 2024 at 50 McArthur Street, West Footscray. For more information, check out the venue's website.
Under current COVID-19 restrictions in Australia, you can't go on an interstate holiday just yet. But, Prime Minister Scott Morrison has said it could be back on the cards by July, 2020 — so, it's time to start dreaming. There's no shortage of on-snow accommodation in Australia — from ski lodges to chalets. But a lot of it is designed for function, rather than romance. Finding a cosy cabin of your own, however, where you can snuggle in front of a roaring fire with a glass of wine in your hand, while watching the snow fall all around you isn't easy. But it's not impossible. We've searched far and wide, to scope out five cabins where you can stay right on the snow. Just don't forget to pack your skis — or snowshoes. NUMBANANGA LODGE, SMIGGINS HOLES, NSW Opened in July 2018, this secluded lodge is just minutes (by skis) from Smiggin Holes ski resort and two kilometres from Perisher Valley. Whether you want to ski or snowboard downhill all day or go on a cross-country adventure, you can – from your door. Plus, there are loads of restaurants, bars and pubs nearby, too. Three bedrooms provide room for up to six guests. The only catch is, you'll need to be quick. This is one of the only isolated, free-standing huts on snow in Kosciuszko, so it's pretty popular. Bookings, at $1200 per night in winter, are available via NSW National Parks. How much? From $1200 a night. [caption id="attachment_733860" align="alignnone" width="1920"] Lean Timms[/caption] THE EASTERN, THREDBO, NSW For incredible views of Mount Kosciuszko, the highest mountain in Australia, stay at the Cedar Cabin, which makes up one half of The Eastern: a pair of beautifully designed, luxe stays in Thredbo. The open-plan, loft-style space features vaulted ceilings, exposed timber and a piping hot Japanese-inspired onsen — the perfect place to relax after a day spent outdoors. You'll find this haven on the village's western side, around four minutes from restaurants, bars, shops, and Thredbo's diverse, scenic ski runs. How much? From $700 a night. MOONBAH HUT, SNOWY MOUNTAINS, NSW Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife – from wombats to deer to brumbies. Or bunker down inside, with a huge, open stone fireplace for company. Previous guests have taken the experience next level and invited personal chefs along for an evening. Moonbah Hut is around 20 minutes' drive west of Jindabyne. How much? From $245 a night. FOREST VIEW BUSH CABINS, CRADLE MOUNTAIN, TAS Smack bang in the middle of Tasmania's Cradle Mountain National Park are two bush cabins surrounded by forest and run by Highlanders Cottages. Hand-built with local Tasmania timber, each offers two bedrooms, den lounges and a log fireplace, plus a private deck and a fully stocked kitchen. Meanwhile, in the bathroom, you'll find a soaking tub and a shower. This is an ideal spot to unwind after wandering around Cradle Mountain's magical, snow-covered forests. How much? From $215 a night. WOMBAT CABIN, MT BAW BAW, VIC Located on the edge of Victoria's Mount Baw Baw Village, the simple, super-cute Wombat Cabin is just a quick shuffle away from both Maltese Cross T-Bar and the Frosti Frog Hollow Toboggan Park — so there's fun to be had for skiers, boarders and tobogganers of all kinds. There are two cosy bedrooms, with room for up to five guests, plus a private deck, where you can surround yourself with snow gums. When you're not adventuring on the slopes, explore Mount Baw Baw's many offerings, including Howling Huskys' husky sled dog tours. How much? From $419 a night. Looking for more? Check out these seven cosy cabins around the country. Top image: Numbananga Lodge
It's no secret we love a swimming hole. From Sydney to Melbourne to Brisbane and even over to Perth, we spend our spare January days driving in search of a swimmable body of water, and the other seasons eagerly awaiting the ripeness of summer. And the best part is that this country is full of swimming spots unique to our sunburnt landscape, both on rugged coast and hidden inland among bush and desert rocks. Caroline Clements and Dillion Seitchick-Reardon visited a whole heap of them as 'research' for their book, Places We Swim. While the book collates handy information about 60 pools, lakes, beaches and gorges across the country, here, they detail five of the stunning spots that you should most definitely plan a road trip around before summer ends. Recommended reads: The Best Australian Beaches The Best Australian Islands to Visit Anytime of the Year The Best Glamping Spots in Australia The Best Pet-Friendly Hotels in Australia Clarence Dam, Blue Mountains, NSW Dressed in native gumtrees, the landscape here feels like true blue Australiana. Around Christmas time, the tea tree near the waterline turns white, like it's somehow snow-covered in the middle of summer. The reserve is home to two disused railway dams (that feel like lakes) built to supply water for steam engines, and is still bordered at the north side by a functioning western railway corridor. But the Crown Land area is now used mostly for public recreation such as bushwalking, rock climbing, canyoning and swimming. Swimmers are in for a treat. Huge pieces of ironstone protrude out of the water in soft shapes of all sizes, like artful, abstract sculptures. It's not the water that makes this swimming hole great, it's the rock. Some have an architectural quality, which starts to make a lot of sense when we remember we were brought here by an architect. The water is cool and deep, and we swim from a low entry point over to a large ten-metre-high wall. The drop is sheer; it's also a rite of passage for local teenagers. We're about 20 years older than most, but we take the deep plunge into the cool freshwater below, slapping the water with our feet first. In other sections there are rope swings tied to tree branches at different heights, but this is no amateur set-up. There are various jumps that range from your standard rope swing to full-on carnival trapeze, none of which should be taken lightly. If jumping isn't your thing, floating down the river in an inflatable ring might be. How far? The dam is located in the Blue Mountains, close to Lithgow — about a two-hour drive from Sydney. Little Blue Lake, Mount Gambier, South Australia The pool sits in an unassuming paddock about 15 kilometres south of Mount Gambier, looking a little lonely and out of place. It makes more sense when you learn that Baby Blue is a sinkhole, formed by the gradual collapse of an underground cave. The pool has an average depth of about 35 metres and it isn't unusual (but it is a little creepy) to see the odd diver suddenly emerge from below. In fact, this area is one of the best inland diving destinations in the world, with a Swiss-cheese network of 500 underground caves and 50 sinkholes to explore. For our purposes, however, surface swimming is just about the right speed. Sheer 10-metre limestone walls make this an iconic South Australian jump and a rite of passage among locals. Like many places, signs forbid jumping here and there are murmurs of council-enforced fines, though nobody seems too concerned. Jump at your own discretion. Alternatively, take the steps down from the carpark side of the pool to a shiny new pontoon. This makes for a more gentle entry and is an easy introduction to the cool water. A few natural terraces extend back towards the road, providing a great vantage to sit and watch, like a swimming amphitheatre. How far? The lake is located just south of Mount Gambier — about a five-hour drive from both Melbourne and Adelaide. Josephine Falls, Wooroonooran National Park, Queensland It could only be described as lust when we laid eyes on this series of tiered granite rock pools and waterfalls just south of Cairns in Wooroonooran National Park. This lush mountainous land, right on the coast, covers 75,000 hectares of the Bellenden Ker Range and forms part of the Wet Tropics World Heritage area. The range includes Mt Bartle Frere, Queensland's highest mountain (1622 metres). Josephine Falls sits at the base, with a constant flow from streams that cascade down the mountain, creating some of the cleanest waterways in the world. There are three spots to stop along this boardwalk. The first is where you get in to swim. We find people sitting and chatting in crystal clear shallow pools, while others laze on big boulders in the dappled light. The biggest rock pool has a sandy bottom and is bordered by a giant piece of slippery granite that people are queueing up at to slide down, some wearing inflatable iced strawberry doughnuts. Scrambling further up takes you to more rocky slides into smaller pools, and families splashing about and fishing for yabbies. The second stop is a deck that looks over the rock pools onto swimmers below. Continuing along the rainforest walk takes you to the third stop, a large viewing platform looking up to a flowing waterfall with a deep plunge pool. It's probably the most impressive of them all but, unfortunately, is not open to public swimming. How far? The falls are located in Tropical North Queensland — about an hour south of Cairns. Bushrangers Bay, Mornington Peninsula, Victoria This basalt coastline is quite unlike anywhere else in the area, or even the state. Volcanic black rocks emerge from clear blue water. Deep pools are filled at high tide and slowly warm throughout the day. It has a distinct look and feel, so you can imagine how our eyes popped out of our heads when we saw this secret spot featured in the 2009 film adaptation of Where the Wild Things Are. Indeed, it seems like a natural place for a wild rumpus, and you will see lots of kangaroos if you arrive early in the morning. Don't be surprised to see waves exploding onto the beach, as it is exposed to a constant barrage of swells from the south. We prefer the safety and beauty of the nearby tidal rock pools. Follow the beach east towards the rocky headlands. The most prominent feature is Elephant Rock and the best pools are distributed around its base, on the left-hand side. Water is always clear here and often a few degrees warmer than the ocean – Victoria's version of a spa bath. Remember, this is a low-tide-only spot, so take a moment to make sure that rogue waves aren't crashing into the pools before jumping in. Otherwise you may suddenly find yourself inside a washing machine or heading out to sea. How far? The bay is located on the Mornington Peninsula — about an hour and a half from Melbourne. Emma Gorge, The Kimberley, Western Australia The dramatic Emma Gorge falls pour over a 65-metre-high cliff into a large plunge pool, punctuating the end of the 1.6-kilometre hike in. The track begins at Emma Gorge Resort, and winds past the deep Turquoise Pool (also a great spot to swim, which we take note of for later) before arriving at the falls. The water is refreshingly cool, shaded by the looming cliffs for most of the day. Tourists dribble in and out, dropping piles of clothes on rocks as they stare up at the falls in awe before shocking their hot, sweaty bodies with the water's cool, pristine touch. The plunge pool is deep and wide with a rocky bottom, but the water is so clear and fresh, you could drink it. We bliss out for a few hours before making out way back along the track past Turquoise Pool, where we take another plunge. The surface water here is lit up by the sun, giving it the turquoise colours it's named for, while people gather at the fringes to cool off. A rock jump begs us to plunge from a height rather than scramble over a slippery entry. Emma Gorge is one of the most incredible places we've been, even late in the season when the water isn't flowing at its best. How far? The gorge is located just west of Kununurra — about halfway between Broome and Darwin. This is an edited extract from Places We Swim by Caroline Clements and Dillion Seitchick-Reardon, published by Hardie Grant Travel. Images: Dillon Seitchick-Reardon.
"It wasn't so much about antagonising Nicolas Cage, for me," Julian McMahon tells Concrete Playground. "It was more about getting him to face his demons — to truly look at himself and evaluate who he has been in life, who he is now and who does he truly want to become?" That's how the Australian actor describes his task in The Surfer, in which he stars opposite the inimitable Cage (Longlegs) in the latest film to ride the Ozploitation wave. The two portray men caught in a battle at a scenic Australian beach. Cage's eponymous figure is an Aussie expat returning home after living in the US since he was a teen, and is fixated upon purchasing his old childhood house as the ultimate existence-fixing dream. McMahon (The Residence) is Scally, the local Luna Bay surf guru who decrees who can and can't enjoy the sand and sea, complete with a band of dedicated disciples enforcing his decisions — and who doesn't give the besuited, Lexus-driving, phone-addicted blow-in a warm welcome. It was true when the trailer for The Surfer arrived and it remains that way after watching the full film: Wake in Fright-meets-Point Break parallels flow easily. Director Lorcan Finnegan (Nocebo) and screenwriter Thomas Martin (Prime Target), both Irish, are purposefully floating in the former's wash, adding a 2020s-era Ozploitation flick with an outsider perspective to the Aussie-set canon, just as Canada's Ted Kotcheff did with his 1971 masterpiece — and as British filmmaker Nicolas Roeg similarly achieved with Walkabout the same year (the two premiered within days of each other in competition at Cannes). With Point Break, though, if the OG version was instead about a middle-aged man returning home rather than an FBI agent chasing bankrobbers, and if that character found himself taunted by rather than accepted into the crew that rules its specific coastal turf, then that'd be The Surfer's starting point. Adding to a resume that's seen him use jiu-jitsu against alien invaders (Jiu-Jitsu), voice a prehistoric patriarch (The Croods: A New Age), battle demonic animatronics (Willy's Wonderland), hunt down the folks who kidnapped his porcine pet (Pig), step into his own IRL shoes (The Unbearable Weight of Massive Talent), get his gunslinger on (The Old Way), give Dracula a comic bite (Renfield), don Superman's cape (The Flash), pop up in people's dreams (Dream Scenario), face the end of the world (Arcadian) and turn serial killer (Longlegs) in the 2020s so far alone — alongside more roles — Cage begins The Surfer waxing lyrical about the pull and power of the waves, including their origins, plus the result when you attempt to conquer them. "You ever surf it or you get wiped out," the film's protagonist, solely credited as The Surfer, tells his high school-aged boy (Finn Little, Yellowstone) as they approach his preferred patch of oceanside paradise. "Locals only" is the response from Scally's gang, however, when the father-son duo head to the water, but that isn't a viewpoint that The Surfer can roll with. The Yallingup, Western Australia-shot movie, which itself debuted at Cannes in 2024, is then firmly a Finnegan flick as its namesake gets caught in a nightmare under the blazing sun courtesy of a few simple decisions, and equally thrust into an experience that questions reality. The director has made four features in nine years: 2016's Without Name, 2019's Vivarium, 2022's Nocebo and now The Surfer. In every one, the lead is plunged into a type of purgatory or hell. The first also sets its protagonist against the elements at times. Trying to buy a house equally turns surreal in the second. The past haunts, too, in the third. All four have more than a little time for peering at the trees as well. Asked what interests him about making psychological thrillers in this mould, Lorcan responds "good question: is there something wrong with me?". He continues: "I think it arrives, from a filmmaking point of view, because it allows a lot of creative freedom — because if you're delving into somebody's mind and their experience and their interpretation of events and reality from a very subjective point of view, it really allows a certain amount of elasticity in terms of visualising that and interpreting that for the audience, and for the audience to almost feel like the character feels entering into that world. Particularly with this film, because it's such a subjective experience for Nic Cage's character. And the audience goes on that journey with him and discovers what he discovers and feels what he feels — and starts tripping out when he's tripping out. So it's a weird experience." McMahon was familiar with Finnegan's output when he signed on for The Surfer. What appealed to him about this project? "I think, in this particular case, it was how well-written the entire piece was," he advises. "That, accompanied with Lorcan's previous films, is a recipe for a well-earned match; they fit each other perfectly. And regarding his approach to psychological thrillers, I was intrigued by his novel and unique vision of this piece. His movies are like something I've never seen before, and that is inspiring." Did Finnegan's penchant for toying with reality influence how McMahon tackled portraying Scally — a character who is so key in the feature's querying of what's genuine and what's all in The Surfer's head? " I think you leave that up to the filmmaker," he notes. "Play your part and allow him, Lorcan, to create the sense of reality." In 2025, audiences are witnessing McMahon at two different extremes when it comes to portraying Australian characters — first as the Aussie Prime Minister in Netflix murder-mystery dramedy The Residence, and now as Scally here, with The Surfer in local cinemas since Thursday, May 15 before heading to streaming via Stan from Sunday, June 15. "I'm looking for variety. I'm looking for characters that allow me to feel challenged, maybe even a little uncomfortable," he shares. Only The Surfer brings him back to Aussie films for the first time since 2018's Swinging Safari, though, after spending much of his career working internationally (see: Profiler, Charmed, Nip/Tuck, the two 00s Fantastic Four movies, the FBI franchise and plenty more). "I love working in Australia; however, it's more about the piece and the characters I'd like to play," McMahon reflects. An American star who couldn't be more unique on-screen, an Australian actor with decades of overseas success, two Irish friends and filmmakers layering an outsider vantage onto Aussie localism, nodding to Ozploitation classics, taking inspiration from 1968 American great The Swimmer, digging into masculinity and materialism alongside identity and belonging: it all adds up to mesmerising viewing. Somehow, as prolific and wide-ranging as Cage's filmography is, putting him in this beachside scenario wasn't already on his resume, but he gives it the full glorious Cage treatment. His energy is pivotal to the movie, as it was to McMahon and Finnegan as his co-star and director, respectively — which we also chatted to the pair about, plus everything from trapping characters and humanity's yearning to belong to quintessential Aussie beaches and recurring themes in Australian cinema. On Why Being Just One or Two Decisions Away From Getting Stuck in Your Own Purgatory, Losing Everything or Both Fascinates Finnegan Lorcan: "I suppose we're all like that, really. We're all a couple of steps away from losing it. And I think a lot of the time, the characters in my films are trapped in some way, whether that's in a physical place or mentally, or in their behaviours or relationships, whatever. It's something universal, though, that we all feel we're trapped in some way — whether that's with our routine or jobs or lives or physically inside, like a fleshy trap of meat and the only release is death. I suppose all of that is quite existential and fascinating. And in some ways, films are a reflection of our subconscious. Stories reflect our inner fears, and going crazy and all that kind of thing. So, to me, it's just fascinating to explore all that." On What Excited McMahon About Collaborating with Nicolas Cage — and About Stepping Into Scally's Shoes Julian: "I've been an admirer of Nicolas' since as long as I can remember. His work is always entertaining, inspiring and unique. I also really love the energy that he puts into everything that he does. And I was excited to develop a character that would fit well with his on-screen persona as The Surfer. There's a few things you need to accomplish in fulfilling the character of Scally. You need to fill the requirements of the movie itself, and what it is asking from your particular character, and as an entire piece. You need to develop the relationship between Nicolas' character, as well as all the other characters. And then you need to be sure that you are filling the requirements of who Scally truly is. With Scally, there was no room to waiver — the more definitive he was, the more strength he had. And I thought that was particularly important." On Why Taking Inspiration From The Swimmer and Ozploitation, Then Digging Into Ideas of Masculinity, Materialism, Belonging and Identity — in Australia, as an Irish Filmmaker with an Irish Screenwriter — Appealed to Finnegan Lorcan: "When I read the outline, what struck me was it was going to be about this man of a certain age, at a certain point in his life, where he'd amassed success, I suppose — what would be deemed success. He has a nice car. He has his suits. He's got some money. And he wants this one last thing, to buy back his family home, and then that will fix all of the problems that are manifesting over the years. So his relationship with his wife has fallen apart. His son has no interest spending any time with him. But he still thinks 'if I just have this one thing, if I can just buy this house, that will fix everything'. But then, of course, over the course of a few days he loses everything bit by bit — all his material wealth, his watch, his phone, his shoes, his suit, his car. And it's like he needed to shed all of that in order to actually, almost like therapy or something, to actually find what it is that he needs as opposed to what he believed he wanted. So that just fascinated me as a way into a story. And then both Tom and I have a love of New Wave Australian film. And then we were talking about the tradition of non-Australians, with Ted Kotcheff being Canadian and Nic Roeg being British, non-Australian filmmakers making a film in Australia as the outsider view — and this could be a continuation of that, because there hadn't been, from our point of view, there hasn't really been any of those kinds of films in a long time coming out of Australia. So we wanted to go and make one. And this was the perfect vehicle, basically." On Making a 2020s-Era Take on Exploitation with an Outsider Perspective, as 70s Greats Wake in Fright and Walkabout Did Half a Century Ago Julian: "This story could take place in many locations around the world. It could also be embedded in many different types of developed societal cultures. It could be California, could be Hawaii, could be the UK and places around Europe. I think what's interesting to note is that this particular surf culture can be found, almost identical, anywhere in the world." Lorcan: "All of the themes around identity linked to place — and also Cage's character being an outsider, that was sort of our way in, really, or my way in, particularly in terms of thinking about how to direct a film like this. Because he's an outsider returning to a place that he hasn't been in over 40 years. He's lost his accent, and he's got this weird, nostalgic, rose-tinted-glasses view of the place from his childhood. So it's almost like he remembers it from the 70s. So that was the way of making it, the look and feel of the place, that it's all from his weird point of view. Ozploitation films from that period, there would always be these very masculine men drinking beer, Broken Hill-style. So we were updating all of that, though, to show the surf community. But they're not just like Point Break surfers. These guys are all the doctors, hedge-fund managers, wealthy yuppies. Julian McMahon's character, he plays this guy Scally, who's almost like a weird shaman version of a Joe Rogan or Jordan Peterson kind of guy, who's lecturing these younger guys on masculinity — and they could be tribal and animalistic down below on the beach, but when you're up above, you behave differently. So all of that felt like perfect updates of previous themes around masculinity in these Australian films from the 60s and 70s, and even 80s — to update it now in a much more contemporary way, talking about masculinity, but it is still classic examination of it in a way." On Why Nicolas Cage Was The Surfer's Eponymous Figure to Finnegan — and Getting Him Onboard Lorcan: "I remember reading the script through from beginning to end before we offered it to him, imagining him in every scene. And I just thought he'd perfect, because there's not that many people who can play drama, action, comedy, all of these things, and have this physicality to the performance that Nic can do. So once he came onboard, it made The Surfer's character come to life, in a way. Also, as we were shooting it, we were finding that we were seeing the humour of these scenes bubbling up, too — which is good fun, because Nic's funny. He'd seen the previous film of mine, Vivarium, which he liked. And so when he got the script, he was already familiar with the filmmaker, which was helpful. And then he loved the title The Surfer, he told me recently — that was one of the things, because he grew up in California and he's familiar with surf culture, and thought that was intriguing. And he read the script and he just really liked the material. He thought it had a kind of Kafka-esque kind of vibe to it, and the character would be very challenging to play. And then he also loved the idea of going off to a little town Australia to make this film, the adventure that would bring." On McMahon Approaching Scally and His Offsiders in Terms of Them Trying to Find Their Way — and How Else He Built the Character On-Screen Julian: "I wanted to let Scally evolve in his own manner. And so while I was developing the character, I put no restrictions, thoughts or preconceived ideas that I might usually put into the development of a character, and let it come to me. It was an interesting approach, and what it allowed for was development right up until the end of shooting. Most of Scally was developed on set, in the environment, with all the other players present, your director and, of course, the largely influential location. I decided to not research anything, to just allow the character to speak to me from the written word on the page. I gave myself no limitations, no boundaries and the ability to feel comfortable with not really knowing exactly what I was doing all the time. I wanted to be more willing to allow the time and space of the moment to fill the development of the character." On the Energy That You Get From a Nicolas Cage Performance When You're Working with Him — Both as an Actor and as a Director Julian: "That is one of the reasons I looked at this as a great opportunity to challenge my own concept of performance. I love the energy that Nicolas brings to his work. And now the question is 'how do I contrast that energy, that delivery, that performance, so that when we see the two of them on screen, we know that we are dealing with two completely different individuals? And then let that play?'. Lorcan: "A lot of it is in conversation before shooting. We talk about scenes, we talk about what point he's going to — his character changes, his voice changes at certain points in the film, and he's hobbled at certain points of film, then his foot gets a little better, all those sort of things were tracked in prep. And then, when we're shooting, in terms of directing, a lot of the time it was just Nic — so we could do silent movie-style directing. The scene where he completely breaks down and he's crying, sobbing, and then that turns into rage — shooting that, we're shooting on the long lens, slowly zooming in on him. And then I'd be saying 'you've lost everything, you're crying, everything's falling apart, you're never going to get the house'. And you're like 'and now you're starting to get angry, you're getting angrier, you snap'. And he loves that actually, being directed off-camera, and he can just give that performance and time it to the movement of the camera then as well. So all that was really good fun. But I think there was an element of trust between us as well, that he trusted that I just use all the best pieces to put it together in the edit, which allowed him the freedom to give a few different types of performance throughout the film — that we would just use the best of." On Finding a Balance of Charisma and Menace for Scally — and Digging Into Humanity's Yearning to Belong, and the Rules and Hierarchies That We're Willing to Enforce and Abide to, Along the Way Julian: "There may not be a perfect balance — and I believe, quite definitively, that there is no real way to play charisma, and then perhaps menace. He is who he is and he does what he does, and it's up to the viewer's discretion as to how that should be interpreted. Being present to each moment would be my only way to find balance. Scally has his own discomforts, and he is very much still finding his way. Even though he would never expose that side of himself, he knows he's a work in progress. Scally's position is one of such that if he waivers, it is very likely that he will lose the love and devotion of those who see him as someone worth listening to, someone worthy of following." On Finding the Exact Right Quintessential Australian Beach for the One-Location Film Lorcan: "That was the biggest challenge. And actually, although it might seem like it — and I thought the same, 'oh yeah, there will there be loads of them' — it was really hard to find a car park that's raised quite high above the beach with a view down, and the beach being a certain scale, and all that kind of thing. We settled on Western Australia early on, which is obviously, as you know, it's gigantic — it's not exactly a small place. And we scouted north of Perth, as far as Kalbarri, I think. And then we scouted south of Perth. And, actually I think Yallingup was the last place we stopped when we were going south. And as soon as I saw it — I first saw the beach, and I thought it looked perfect, that kind of crystalline turquoise water which is very evocative of memories and dreams. And this golden sand. And then the car park above it was perfect size, and surrounded by bush. There's a national park area right behind it. And then it has a great vantage point, like a viewpoint down to the beach. So it has all the elements. So we're trying to match the staging of the script to the location. And then once we found the location that was perfect for the film, we tweaked the script to match it better as well. But it's harder than you think to find this sort of car park that is perched above a beautiful beach‚ with good surf as well. Nice breaks. And Western Australia, as well, has these amazing sunsets, that you get this really long twilight kind of lighting, which we took advantage of as well." On Why Localism, Plus the Manifestations of Masculinity and Aggression That Can Come with It, Are Common Themes in Australian Cinema Julian: "That's a tricky one to answer. I guess the simplest answer would be that Australian cinema is still challenged by those concepts, and is perhaps looking for a way to flush that out and understand it. That said, if you've read anything from Thomas Martin, he very specifically notes that his ideas and concepts were developed in many places. Californian surf culture was a heavy influence, as an example." Lorcan: "I suppose Western Australia, anyway, still has a very masculine kind of energy to it. I think it's because it's a lot of mining, a lot of very physical jobs that men perform there. And they can also make a lot of money very quickly, and then also lose it very quickly. It's one of the most-remote cities of the world — the most-remote city in the world — Perth, isn't it? And so I think although Australia has changed a lot since the 70s, in terms of becoming more liberal, I suppose, and less chaotic, there's still elements of that. And it was interesting to see the culture between, even from Perth down to Margaret River. Margaret River is a beautiful wine region and everyone was actually really welcoming — and there's a winery called Bacchus Family, who invited the entire crew up to their estate, their vineyard, and wined and dined us. And I suppose, this is similar to Ireland, in a way. Ireland has sort of grown in parallel with Australia, in terms of we used to be very Catholic, and there was a very kind of patriarchy in Ireland, that still exists but has evolved over the years. And I feel like it's the same with Australia. But there's still interesting things — like the way that masculinity has evolved over the years has almost come full-circle. Now there's these guys who are lost and looking for something, looking for belonging. And that whole male cult is forming around the world, I think, not even just Australia." The Surfer released in Australian cinemas on Thursday, May 15, 2025, then streams via Stan from Sunday, June 15, 2025. Images: David Dare Parker / Radek Ladczuk.
Over recent years, the not-so humble bubble tea has made its way onto many a Melbourne street, laneway and shopping strip. Recognisable for the addition of chewy tapioca pearls (or boba) that give it its name, it's a drink that is as over-the-top as it is popular. We might have Taiwan to thank for inventing the tea-based concoction back in the 80s, but now our own streets have an abundance of boba stores — both big overseas chains and local boutique players. These days, you'll find a whole swag of different variations and riffs on the OG bubble tea drink, from the milk-driven to the fruity and the downright insane. And let's not forget the array of textural add-ins, moving well beyond a simple scoop of tapioca balls and into the good stuff like cheese foam and egg pudding. So go forth and go wild with your toppings at the nine best bubble tea shops in Melbourne, listed below. You're an adult — you make your own sugary choices. Recommended reads: The Best Coffee Shops in Melbourne's CBD The Best Cafes in Melbourne The Best Bakeries in Melbourne The Best Coffee in Melbourne
Ministry of Crab began in 2011 in Colombo, Sri Lanka, as an ode to the country's legendary mud crab. The brand was so successful that it subsequently opened seven additional outposts across Asia. Now, the internationally renowned restaurant can be found at 226 Flinders Lane. The Sri Lankan restaurant found its Melbourne Home inside the historical Invicta House, bringing an exciting new chapter to the building. The team have also taken over the subterranean space of the building, opening II.II.VI (or 'two two six' for those less well-versed in Roman numerals), a charcoal-fuelled, fiery diner, which also happens to sport an impressive seafood selection. Ministry of Crab, co-founded by Dharshan Munidasa and cricketers Kumar Sangakkara and Mahela Jayawardene, is loved across continents, for you guessed it, its crab. First, sample crab across an array of starters such as baked crab, crab liver pate, avocado crab salad, and kaphrao crab, a signature dish of mud crab stir-fried with garlic, chilli and Thai basil. For the main event, you choose your size of crab — ranging from medium (700-799 grams) all the way up to Crabzilla (two kilograms) — and which fragrant sauce to accompany it. Options include pepper crab, garlic chilli crab, and Sri Lankan curry crab. While eating crab is messy work, this is no finger-lickin' beachside shack. The globally acclaimed restaurant has been included in Asia's 50 Best Restaurants List for delivering a multi-sensory, impeccable dining experience with quality ingredients, bold flavours and excellent hospitality. Images: Supplied.
Theatre lovers rejoice, because Sydney is about to bear witness to a Broadway debut: Waitress is coming to town. The long-awaited Australian debut of the production is confirmed for a premiere at Sydney Lyric Theatre in July 2026. Sara Bareilles, the creative force behind the musical's original score, expressed her excitement about the Australian premiere. "It's been a dream of mine to see Waitress (finally) find its way to Australia," she stated. "This story is about dreams, friendship and the courage needed to learn to love oneself, which feels so universal, and so timely." The musical, inspired by Adrienne Shelly's beloved film, tells the story of Jenna, a small-town waitress and expert pie maker trapped in a difficult marriage who dreams of escape. When a baking contest and unexpected romance present new opportunities, Jenna discovers that change might be closer than she imagined, supported by her fellow waitresses in a tale of resilience and self-discovery. [embed]https://www.youtube.com/watch?v=D2N_svvx-uA[/embed] Producer John Frost from Crossroads Live highlighted the production's impressive credentials, noting its four Tony nominations and six Drama Desk nominations during its original Broadway run. Waitress became a huge hit on Broadway where it played for almost four years," Frost explained. The musical has since enjoyed successful runs in the West End, multiple US tours and international productions, establishing itself as a global phenomenon. The production holds particular significance in theatre history, having made Broadway history with women filling all four top creative positions. Alongside Bareilles' music and lyrics, the creative team features Jessie Nelson's book, Lorin Latarro's choreography and Tony winner Diane Paulus's direction. This groundbreaking achievement occurred when the musical opened at the Brooks Atkinson Theatre on April 24, 2016, running until January 5, 2020. Original producer Barry Weissler acknowledged the lengthy journey to bring Waitress to Australian audiences, stating: "Collaborating with our longtime partner John Frost and his team at Crossroads Live, we are thrilled to finally have the chance to share this story 'baked from the heart' with audiences in Oz." Critics have consistently praised the musical's blend of humour, heart, and memorable music. The Times called it "5 Star musical pie," while New York Magazine described it as "sweet, sassy, passionate & delightful!" The Washington Post praised it as "simply delightful! A glorious reminder that life is messy and wondrous!" Tickets go on sale later this month. Join the waitlist to get yours as soon as they're available.
Some curiosity is required to locate W Melbourne's aptly named subterranean cocktail bar. Find it along the CBD's Market Street, behind a rather inconspicuous door and down a gilded, dimly lit staircase. The award-winning space feels like a cocoon: dark timber twists overhead a moody, stony bar, and plush blue and red seats. The deliberate blend of colour, shape and texture feels like an immersive, surrealist art piece — an appropriate accompaniment to the drinks list. The menu fluctuates, but the autumnal 2025 'Elemental Playground' focused on the base elements of fire, earth, air and water. Take After the Rain, with the cooling combo of Yuzushu, cucumber, basil, bubbles and petrichor pearls, or Honey, I Burnt the Beets with its warm flavour palette of Tiny Friday Pisco, Olmeca Altos Plata, beetroot, burnt toffee, goat's whey and tuille. The food is at a similar level of excellence. Bar snacks and big bites are in equal quantities, but they're all seriously moreish. Go simple with guac and chips, fries or marinated olives, or step it up to a seafood tower or a lobster grilled cheese. Word to the wise: you should definitely save some room for dessert. Pencil in a booking or try your luck with a walk-in, but you should make it happen on a Wednesday, Thursday, Friday or Saturday night, when the live vinyl DJ programming kicks in from 6pm till late.
Sure, Melbourne's inner-city cafe scene is littered with gems, but sometimes the weekend calls for a little more adventure. So, jump in the car and venture down to the Mornington Peninsula and you'll discover that it's got much more to offer than idyllic wineries and beautiful beaches. This coastal pocket is also dishing up some great cafe finds, from vibrant vegan haunts, to buzzy waterfront spots where you'd be more than happy to laze away an afternoon. The weekend is calling — here are our picks for Mornington Peninsula cafes well worth the road-trip from town. Recommended reads: Six of the Best Natural Hot Springs and Spas in Victoria The Best Cafes in Melbourne A Weekender's Guide to the Mornington Peninsula Ten of the Most Luxurious Stays You Can Book on the Mornington Peninsula
Comforting colours are here to stay, at least for another year. For its Colour of the Year for 2025, the Pantone Colour Institute has gone with "a soft, warming brown" as its chosen hue — a tone that it says symbolises thoughtful indulgence, harmonious comfort and feelings of contentment. That shade: Mocha Mousse. Before every new year hits, the institute's colour experts select a hue for the 12 months ahead — the shade that you can expect to see popping up around the place, including in fashion and accessories, home decor, design and beauty, and more. For 2024, it also opted for a calming shade with Peach Fuzz, choosing for a tone between pink and orange. Now, it's going all in on mellow brown. Obviously given its pick, expect to see this hue in food and drink as well. "Underpinned by our desire for every day pleasures, Pantone 17-1230 Mocha Mousse expresses a level of thoughtful indulgence. Sophisticated and lush, yet at the same time an unpretentious classic, Pantone 17-1230 Mocha Mousse extends our perceptions of the browns from being humble and grounded to embrace aspirational and luxe," said Pantone Colour Institute Executive Director Leatrice Eiseman, announcing 2025's pick. "Infused with subtle elegance and earthy refinement, Pantone 17-1230 Mocha Mousse presents a discrete and tasteful touch of glamour. A flavourful brown shade, Pantone 17-1230 Mocha Mousse envelopes us with its sensorial warmth." This is the 26th year that Pantone has chosen a shade to encapsulate the year to come, and this time took cues from cacao, coffee and chocolate, as well as humanity's desire to connect to the natural world. "The everlasting search for harmony filters through into every aspect of our lives including our relationships, the work we do, our social connections and the natural environment that surrounds us. Harmony brings feelings of contentment, inspiring a positive state of inner peace, calm and balance as well as being tuned in with the world around us. Harmony embraces a culture of connection and unity as well as the synthesis of our mental, spiritual and physical well-being," Pantone Colour Institute Vice President Laurie Pressman expanded. "With that in mind, for Pantone Colour of the Year 2025 we look to a colour that progresses our embrace of the feeling of our Pantone Colour of the Year, Pantone 13-1023 Peach Fuzz, into another dimension, extending further into our desire for comfort, and the indulgence of simple pleasures that we can gift and share with others." The new shade follows not only 2024's Peach Fuzz, but also 2023's Viva Magenta, 2022's Very Peri, and 2021's Ultimate Gray and vibrant yellow Illuminating before that. In 2020, Pantone went with Classic Blue, while 2019's colour was Living Coral, 2018's was Ultra Violet and 2017's was Greenery. To find out more about Mocha Mousse — and to check out all of the previous Colours of the Year — head to the Pantone website.
If Game of Thrones has taught us anything, it's that no one is ever happy. After all, this is a world where weddings end in slaughter, kings are poisoned mid-feast, queens casually mention that they wiped out your entire family, killing a zombie leader still can't save a girl from dragon fire, and finally finding love usually comes with betrayal — and the discovery of new relatives. But if every fictional Stark, Lannister and Targaryen has seemed less than chipper across the hugely popular HBO show's eight seasons, they've got nothing on a group of disgruntled fans who absolutely hate the last batch of episodes. These GoT watchers don't just dislike the five episodes of season eight so far. Rather, these folks despise them so much that they're demanding for all of them to be remade. The idea of agreeing to disagree, realising that wrapping up nearly ten years of storytelling was never going to please everyone, recognising that endings are always tricky or just accepting that a few disappointing episodes of your favourite show won't spark a white walker-filled apocalypse is clearly lost on some. The uproar spiked after GoT's latest instalment, the carnage- and dragon-heavy The Bells, which is also the series' second-last episode ever. Plenty of viewers have plenty of opinions about the show's narrative arc, its soaring body count, character development and how the expected showdown between Daenerys Targaryen (Emilia Clarke) and Cersei Lannister (Lena Headey) turned out, sparking a Change.org petition to "remake Game of Thrones season eight with competent writers". The petition was actually launched after the preceding episode, but took off in the past week. Thanks to darkly lit battle sequences and a quick glimpse of a modern-day takeaway coffee cup, GoT gripes have been coming in thick and fast this year. At the time of writing, more than 900,000 people have signed up — because "there is so much awful crap going on in the world, people like me need to escape into things like Star Wars and Game of Thrones," explains the petition's originator, Dylan. The main source of misdirected ire are showrunners David Benioff and D.B. Weiss, who were tasked with conjuring up the show's storylines when it overtook George RR Martin's books. And if you're wondering about the Star Wars reference, that's the pair's next gig, overseeing a new trilogy that'll launch after this year's Episode IX — The Rise of Skywalker. There's even a second petition now, directed towards Disney, asking for Benioff and Weiss to be pre-emptively removed from the space opera franchise. Online tantrums and outlandish fan service demands like this aren't new, as the backlash to the female-led Ghostbusters and to most women characters in big-name series have shown. Unsurprisingly, both Game of Thrones and Star Wars have specifically been plagued by the latter kind of ridiculous complaints. DC Comics fans also tried to shut down Rotten Tomatoes when they didn't like Suicide Squad reviews, too — before said fans had even seen the film themselves. There are countless more examples, but just because these entitlement-fuelled hissy fits are popping up regularly, doesn't mean they should be considered normal behaviour. Unless Game of Thrones ends with a dragon on the throne, it's never going to make everyone happy. Okay, that idea won't thrill a lot of people either. But not only whining loudly and incessantly because a movie or TV show doesn't meet your specific personal hopes, dreams and expectations, but insisting that it be remade to suit you, is as silly as GoT wrapping up with a resurrected Ned Stark (Sean Bean) as king or everyone learning that they're just a figment of the Three-Eyed Raven's imagination. Game of Thrones' final episode arrives on Monday, May 20, Australian and New Zealand time. Images: Helen Sloan/HBO.
"A pink, glittery, existential dance party in their heart." That's what Greta Gerwig hopes that audiences will find when her third film as a solo director splashes its rosy — and rose-hued — frames across the silver screen. The movie in question is Barbie, marking Mattel's six-decade-old doll's live-action debut. And, no matter how you feel about the toy itself, the feature boasts no shortage of reasons to get excited: the Lady Bird and Little Women filmmaker guiding the show; the fact that Gerwig co-wrote the film with her Frances Ha, Mistress America and White Noise helmer Noah Baumbach; Margot Robbie not only starring but producing and originating the project; a killer cast, including Ryan Gosling as Ken; and the self-aware sense of humour that's bounced through not one, not two, but three trailers before the picture hits cinemas Down Under on July 20. Gerwig and Robbie know that Barbie is a product with history. First reaching stores in 1959, as one of the first-ever dolls that weren't of babies, the plaything has sparked more reactions than the toy itself sports outfits — and this figurine in all of its many guises has never been short on wardrobe options. As a flick, Barbie aims to unpack those swirling responses and, yes, play with them. The feature's marketing tagline might be adamant that "if you love Barbie, this movie is for you" and also "if you hate Barbie, this movie is for you", but Robbie adds to it. "It's also a film for people who feel indifferent about Barbie. But when I pitched that to marketing, it didn't really roll off the tongue in the same way." The Australian Babylon, Amsterdam and The Suicide Squad actor shared her thoughts in Sydney, as did her Maggie's Plan, Jackie and 20th Century Women star-turned-filmmaker helmer Gerwig. In the leadup to the picture's release, Barbie is going global, with a trip Down Under one stop on the feature's promotional tour. Also visiting: Issa Rae and America Ferrera, with the Insecure and Superstore talents popping up on-screen alongside Robbie. Rae plays President Barbie, while Ferrera is Gloria, one of the film's few non-doll characters. Weeks out from Barbie hitting cinemas, the Gerwig-directed, Robbie-led, Rae- and Ferrera-costarring movie has already achieved a feat that would likely seem unthinkable if any other talents were involved: this is one of 2023's most-anticipated cinema releases. Actually, Barbie scored that status months out — years even, after the Gerwig-and-Robbie pairing was locked in back in 2021. Audiences are eager, but the folks that've been given the chance to bring this Barbie flick to them couldn't be more thrilled, too. Talking about the film at a beachside Bondi event at Icebergs, where the venue's famous pool even scored a temporary Barbie-themed makeover, the team's enthusiasm is palpable. "It's a movie that I think can really cut across generations and gender," notes Gerwig, who advises that the feature has been made for everyone aged eight to 108. Also covered at Gerwig, Robbie, Rae and Ferrera's Australian press conference: making a "wild, bananas Barbie movie", the huge opportunity to play with something so globally recognised, expanding the character, challenging stereotypes, following Wonder Woman's lead and breaking all of the Barbie rules. ON HOW IT FEELS NOW THAT BARBIE WILL SOON BE IN CINEMAS Greta: "At this very moment, just being in this setting and being with all of you — and the beach, and we're in Australia, and all these talented people — I really am feeling like what a spectacular life this is. It's overwhelming and amazing, and I just feel very grateful that Margot came to me almost four years ago and said 'do you want to you write a Barbie thing?'. And I'm grateful that in my postpartum haze four years ago, I said yes. It's just been such an extraordinary confluence of so many people coming together who are just outrageous and smart and talented — and that we got to make this wild, bananas Barbie movie is just an extraordinary blessing." ON WANTING TO MAKE A BARBIE MOVIE IN THE FIRST PLACE Margot: "I was aware that the Barbie IP was floating around, had gone up and running, and hadn't come to full fruition. So we've been keeping tabs on the property, and when there seemed like there was an opening, we jumped at the opportunity. We sat down with the Mattel CEO, Ynon [Kreiz], and that was five years ago, and pitched what we as our production company would want to do with a Barbie movie. And I knew even at that time that I would want to do it with someone like Greta Gerwig. She was the dream writer/director for it. I didn't know if she was going to say yes to it, but there are very few people in my mind that I want to make a Barbie movie with, Greta being the top of the list — and thank goodness she said yes. But the reason we went after the property is because it seemed like a very big and exciting and scary opportunity. It's globally recognised — the word itself is globally recognised. And not only that, people have very strong feelings about Barbie in a lot of cases. So it felt like a really exciting place to start a film, and start with the audience, where they already feel a certain way — perhaps that, at the very least, they have associated childhood memories with it. And it seemed like we could do something special with it." ON BEING A PART OF BARBIE'S ON-SCREEN WORLD Issa: "It was spectacular. Greta approached me and, just in our interview-slash-meeting, told me that she envisioned a world, a Barbie world, where I was President. I was super flattered by that, and also questioned her taste in political leaders. But it's a world that is perfect and beautiful — and seeing her brilliant writing, and the cast attached, it was a no brainer for me. So I was just honoured to to play in the world." America: "It was Margot and Greta's involvement that made me interested in what the script was. It was irresistible to be invited to — to take a peek into the world that these two incredibly talented and intelligent, respected women in our fields were going to do with Barbie. I never imagined myself in a Barbie movie, and I just opened the script and I was laughing on page one and then I was crying — and then I was laughing and crying. I had so many feelings and, truly, my first thought was 'are they even going to let Greta make this?'. I did not go into it feeling invested in Barbie — I didn't grow up playing with Barbies, I didn't feel represented in the world of Barbie — but Greta and Noah's brilliance created a world that made it relevant to me. And it is really exciting to get to be a part of a moment that is expanding such a dominant, influential female iconic character in our global culture, to include more of us. And also to include people with perspectives that aren't necessarily positive and kind toward the very long legacy and history that Barbie has." ON TACKLING A CHARACTER WITH SUCH HISTORY — AND BREAKING ALL THE BARBIE RULES Greta: "I grew up with a mum who didn't love Barbie, which only made me more interested in Barbie. So I had a lot of hand-me-down Barbies — a lot of Barbies who were Kate McKinnon's version, like their clothes were all on backward. That Barbie is very close to my heart. When we signed on to write it and I went to the Mattel headquarters, they opened up all the archives and took me through everything from 1959 till now, and the designers and the people who work there were just really fun to talk to and really interesting. But I would say that actually what we we did is, if there were rules, I think we broke all of them. That was part of it, in a way: 'tell me what your sacred cows are and I will do something naughty with it'. Margot, as a producer, was so instrumental in the whole process of just saying 'I want to make this. I want to make her version of this movie, her vision and and really protect it'. But yeah, if anything, it was an introduction to all the rules so they could be broken." America: "I remember when Greta and I first started speaking, she gave me a list of movies to watch to get in the vibe and the feel and the tone, and actually one of the movies I watched was a documentary called Tiny Shoulders about the expansion of the brand. I learned so much watching that. I did know a little, but through the making of this movie and the little bits of research that are either in the movie or that you caught researching it, it's really phenomenal to get a sense of how long the Barbie legacy has been — and how there have been times in the legacy where she was a revolution, and other times where she was behind her times and she needed to catch up. Just the mere fact that she was the first doll a girl could play with that wasn't a baby doll is something that I didn't really ever know. So there was there was an appreciation right from the start of how long her legacy is and how varied her place in our culture has been." ON CHALLENGING THE BARBIE STEREOTYPE Margot: "I definitely didn't want to portray Barbie as being vapid in any way. The thing about our how our story is constructed is that Barbie can be anything — Barbie can be president, Barbie can be a Nobel Prize-winner, you see all this stuff at the beginning of the movie that sets up how incredibly intelligent Barbie is. But at the same time, she hasn't been exposed to so many of the concepts that she's going to be exposed to in the real world. So it was a fine line between playing naivety without it coming across as unintelligent, because I didn't want it to seem ditsy— and that's just not interesting to play. It's not interesting to watch, either. There are times in the movie where we lean into stereotypes — we literally call my Barbie 'stereotypical Barbie' — so we're very much leaning into some stereotypes so that we can, in a way of being self-aware, play up the comedy, and also have a deeper conversation about some sort of issue. But then there are other times where you're like 'okay, if we play up that particular stereotype, it's going to be boring for people for the hour and 40 minutes that they're watching this movie'. It was an interesting challenge to find 'okay, what how do we portray the fact that she hasn't been exposed to certain things that she's going to learn along the way, but it doesn't mean that she's not intelligent?'." ON GETTING HELP FROM WONDER WOMAN — AND PASSING THAT HELP ON Margot: "Obviously I want the movie to do well because we all worked so hard and we love it so much. But I think it is important when a movie like this does do well — like, if Wonder Woman hadn't done what Wonder Woman had done, I don't know if people would have given us the budget we got to. And if this does well, then the next person who wants to make [something female-led]. It's so important." Greta: "We were just saying this the other day. I think all the time, I was like 'I'm so grateful that Patty Jenkins made Wonder Woman'. And yeah, whoever comes next, it will be..." Margot: "I remember when they were trying to come up with comps [comparable films] for this movie, and there's not that many. And it's important to have them. It makes a difference on the business side of things to have those comps, and have the proof in the pudding that they've made money and done well. Hopefully we can be an extra stepping stone for the next thing." Check out the trailer for Barbie below: Barbie releases in cinemas Down Under on July 20. Images: Barbie press tour photography by Caroline McCredie for Warner Bros/NBC Universal. Barbie film stills via Warner Bros.
The minds behind Terror Twilight, Convoy, Tinker and Hi-Fi — Ben Argentino, Bec Moore and Kieran Spiteri — know how to cafe. They've figured out the magic algorithm to make a successful breakfast and lunch spot, and are now taking it one step further with Ophelia. Here, right on the Westgarth end of Northcote's High Street, the team runs Ophelia as a somewhat classic cafe in the morning before switching things up as the day goes on — becoming more of a long lunch destination and, on Tuesdays, Fridays and Saturdays, a cosy neighbourhood wine bar. [caption id="attachment_976026" align="alignnone" width="1920"] Dave Green[/caption] On the seasonally evolving, all-day menu, you'll find Euro-leaning dishes like the savoury buckwheat galette layered with roast pumpkin, buffalo milk ricotta, rocket pepita pesto, aleppo pepper and nigella seeds; a caramelised onion jam, ash brie, tarragon, and radish omelette; and a sticky date porridge with poached pears, butterscotch dates and macadamia granola. You can also take your pick of grab-and-go options like breakfast sandwiches and freshly baked goods — including a selection from Coburg's Back Alley Bakes — from the bountiful cabinet. After 10am, the menu expands with hefty sandwiches and freshly made salads. The team describes the menu as not quite a classic breakfast nor your usual lunch, but instead filling the space between these mealtimes. Whatever you're in the mood for, you can pair your meal with coffee, house sodas, cocktails, mocktails or wine. [caption id="attachment_976016" align="alignnone" width="1920"] Dave Green[/caption] Much like its siblings, Ophelia also has a strong focus on vinyl. Music is chosen from the floor-to-ceiling record wall, and is played from open to close. The venue will lean even further into those wine bar vibes from Tuesday, June 17, when it opens after dark on Tuesdays, Fridays and Saturdays. Swing by on a Tuesday night for weekly rotating $20 pasta specials, or snacks and sips soundtracked by vinyl-spinning DJs on Friday and Saturday evenings. Top images: Dave Green.
There had been a lot of hype surrounding the quiet arrival of Minamishima in Melbourne. After 15 years at the CBD's Kenzan, sushi master Koichi Minamishima decided to go out on his own, and his namesake restaurant is making waves in the world of sushi. At Minamishima, standards are high and perfection is desired. You'll find soft, golden light and ambient, unobtrusive music. There are 40 seats, with 12 placed along the sushi bar — which is recommended for watching the craft of nigiri unfold — and the rest around dining tables towards the back wall. Here, the menu is omakase, that translates as 'I'll leave it to you', allowing the chef to surprise and delight you. There are two options at Minamishima — and which one you'll be blessed with depends on where you sit. Both cost the same and for a little extra you can have matched sake or wine. The chefs wield their knives with aplomb, deftly slicing soft swathes of flesh from choice parts of the fish. The omakase changes daily, but flounder fin, tuna belly, geoduck saltwater clam, delicate strips of garfish and king dory could be amongst the offering. All are either sourced locally or flown in especially from Tokyo's Tsukiji Fish Market. The immaculate waitstaff explain each course, and advise which little parcel should not be dipped in soy sauce and which will be enhanced by doing so. The flavours range from salty to smoky, from subtle to more complex flavoured fish. Minamishima is not a cheap night out in Richmond, but it is sushi as you rarely experience it outside Japan. It might not be life changing, but it's certainly a step out of everyday life and a chance to savour and celebrate the definition of artisan craftsmanship.
On one of Jason Jones' trips to Paris, he stumbled upon three rules of Parisian dining worth abiding by. Keep it simple. Serve it till late. Never shirk on the fries. And so was born Entrecôte. Jones' famed restaurant is modelled closely on the Parisian restaurant L'Entrecôte. It was originally located on Domain Road in South Yarra, but moved to a new digs in Prahran in 2021. Fortunately, fans of this beloved French restaurant in Melbourne can rest assured that, while it has made a big move, little has changed on the Entrecôte menu. The signature dish, steak frites, remains and hasn't lost any of its lustre. Steak and fries with a side of salad in vinaigrette may not seem like the most complex of meals, but good quality products will get you pretty far in this world and Entrecôte ensures that you're getting high quality sirloin worthy of the concept. Favourites like the escargot and beef tartare continue in the Prahran site, too — starring alongside a lineup of new and returning seasonal creations. The bar and patio menu has some special pieces on offer as well, while glasses of Mumm champagne and oysters on the terrace make for a luxury summer afternoon, before a late night of playing Parisian. You'll even find an onsite store stocked with signature items like the herb butter sauce and the restaurant's French dressing, as well as other French groceries, takeaway coffee, pastries and sandwiches to-go. That means you can take a little bit of Entrecôte's dining experience home with you — next step is just to master the art of cooking the perfect steak yourself. Lillie Thompson. Appears in: The Best French Restaurants in Melbourne for 2023
If you've ever wandered out of a movie at 10pm, left a restaurant after dinner or got out of work around midnight and thought, damn, I could really do with some artisan blue cave-aged cheese right now — you're not alone. In fact, Daniel Verheyen is right there with you. After finishing up many a night with a standard cheese board at The Smith, Verheyen decided to roll his love for cheese, wine and hospitality into a late-night licensed fromagerie: Milk the Cow. Of course, you're probably familiar with Milk the Cow. You've probably been there. Tasted the cheese. Gone back. But if St Kilda was a bit too far from home — Fitzroy Street is a fair whack from Fitzroy, to be fair — you'll be happy to know that the Cow has traveled north, making a second home in Carlton. Aesthetically, the Carlton venue looks much the same as her southside sister: the colour palette is still pastoral, the light fittings are made from milking clusters and the cheese is on display in the store-long cabinet. As well as the main bar, 40 people can be sat upstairs, as well as a handful on the street outside. On a summer night, it's bliss. Right in the heart of Lygon Street's Italian precinct, this isn't a location that's exactly starved for cheese and wine. But you don't go to Milk the Cow for fresh mozzarella and just-made ricotta — you go for the selection of over 150 cheeses you'll seldom get anywhere else. There is cheese that's been imported from France, Ireland and Norway as well as the Yarra Valley; cheese that's been washed in chai, paprika and cognac; aged in caves and sat ripening out the back until just the right time to eat. There's all sorts of soft, hard and in-between cheese — all curated on a rotating basis by head cheesemonger Laura Lown. There's so much that you simply shouldn't make a decision on your own. Luckily, all the staff are well informed in the art of cheese (as well as the impressive task of remembering what they're all called) and can help you find your perfect match. But if you're look for a taste of everything — and at a fromagerie, who isn't? — look no further than one of the cheese flights. Matched with wine, beer, cider, whiskey, sake or sparkling, each flight will give you four wedges of cheese and four tastes of the matching drop. And, starting at just $16 (for 30ml / 15g), it's possibly the most affordable cheese tasting you can do short of a block of cheddar and a cleanskin. Even better, the wine, beer and cider flights change weekly. It seems that Daniel Verheyen wasn't the only one looking to satisfy late night cheese cravings. Much like his St Kilda venue, the early success of Milk the Cow Carlton hinges on the fact that the Lygon strip was desperate for a place to pop in for a drink post-Nova that was casual, tasteful and cool — and wasn't Brunetti. That, and people just really dig cheese.
Gerald's Bar is more than just an idiosyncratic local for Carlton North residents. It's the definition of what us grown ups want in a small bar: a relaxed atmosphere, golden service, and a compact, but considered menu. Owner, Gerald Diffey, makes strange sense out of Nan's lace curtains, of kitsch sporting paraphernalia, a stupendously broad wine list, vintage vinyl, and a food menu that changes daily. And this is exactly why we love him. Diffey's wine list is expert, comes with recommendations (a fairly scarce find these days), and caters to both international and local tastes. The entire wine list is potentially available by-the-glass at Gerald's – a selection of three reds, three whites, and one sparkling will be open at any one time throughout the evening depending on what customers pick first and next – so choose wisely. And of course, there's also Diffey's first-rate stable of fine liquors adoring the shelves across the walls for your tippling pleasure. The menu rejoices in local produce and offers a variety of European comfort food. The cured meats, sardines, pickled vegetables or imported cheese will tickle the grazer's fancy, while the pork belly or Gerald's fried chicken are more suited to those seeking out something more substantial. Food will be ordered from the hand-written menu on butcher's paper that hangs from the sliding ladder behind the bar, just one of our favourite Geraldy quirks. Every nook and cranny of this place oozes cosy, out-of-the way small bar. Gerald's may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection. A package of charming décor, affable staff, and enviable food and beverage excellence, Gerald's is North Carlton's unchallenged gem. Appears in: The Best Bars in Melbourne for 2023 The Best Wine Bars in Melbourne for 2023
The origin of Small Batch stems from Andrew Kelly, who fifteen or so years back became very curious about all things coffee. He started by experimenting in his backyard before eventually opening his cafe, Auction Rooms, in 2008. He has since moved on from Auction Rooms, but when he ran it, this spot was regarded as the best cafe in Melbourne — setting the standard for the city's burgeoning cafe scene. Kelly really gets Melbourne's obsession with coffee and has leaned even more heavily into the scene by setting up Small Batch Roasting Co. in North Melbourne. The ethos here centres around three vital pillars. Firstly, it must taste great. Secondly, it's got to have a positive social impact. And lastly, it needs to support sustainable agriculture. The team focuses on sourcing beans from small producers, roasting them in small batches — hence the name. This way, they can monitor the entire supply chain, carefully maintain quality, and produce a unique and varied selection of coffee. This process is slowly being adopted by other roasters in Melbourne, showing how Kelly is — yet again — leading the industry. But Small Batch isn't only a coffee roasting spot. Its cellar door opens up to locals in North Melbourne from Monday to Saturday, slinging its own pastries (also, some of the very best in Melbourne) and sandwiches alongside heaps of Aussie produce. You can come here for a flat white and pain au chocolat, and then grab some eggs, bacon and wine to take home. Staff are also incredibly friendly and will help talk you through the long list of coffee beans available. Small Batch is a proper hidden gem in North Melbourne that's well worth discovering for yourself. Appears in: Where to Find the Best Coffee in Melbourne
Watching cat videos online is about to get a whole lot more intense, with Google revealing plans to enable virtual reality content on YouTube. The announcement, made at the Google I/O 2015 developer conference, is one of a slew of new innovations the global tech giant has in the works, as it slowly furthers its plan for total world domination. Your move, Bing. According to the announcement made in San Francisco overnight, YouTube will be able to host specially-created, immersive VR videos as early as this July, viewable through any virtual reality headset including Google’s own budget option, Google Cardboard. In order to ensure there’s plenty of VR content to choose from, Google will supply select YouTube partners with its new 360° Jump camera rig, developed in partnership with GoPro. The extreme sports-friendly camera company has actually been developing and selling multi-directional camera rigs for some time now, and recently acquired a company that specialises in panoramic video software — so the partnership certainly makes sense. Check out GoPro's VR demo video posted yesterday. Use the top left directional buttons to peruse: As they did with Google Cardboard, Google will be making the blueprints for the Jump rig public, meaning that anyone can theoretically build one. The rig will be compatible with consumer grade cameras, although you’ll need 16 of them to get the full effect. Google also announced upgrades to its cardboard VR headset, which can now be assembled in just three steps and fits phones up to six inches in size. The low-tech hardware, which offers an inexpensive alternative to the likes of Oculus Rift, has already racked up more than one million users since debuting at I/O last year. Between Google Cardboard and the new Jump platform, Google is clearly trying to push VR content into the mainstream. Next up: hoverboards! (Fingers crossed.) Via Gizmodo. Images: Google.
Australia's love affair with the meat pie has reached extravagantly unfathomable new heights, with today's unveiling of a pie worth a whopping $12,000. Billed as the world's most expensive pie, the gold-encrusted pastry is the result of a partnership between the Lord Dudley Hotel in Paddington and Groupon Australia; celebrating the sale of the website's two-millionth food and drink voucher. Baked by Lord Dudley's executive chef Paul Medcalf, the so-called posh pie is made with David Blackmore's Wagyu beef eye fillet, rock lobster from Western Australia, Italian porcini mushrooms, 500g of black truffles and a selection of organically-grown vegetables, as well as two bottles of Penfolds Grange Reserve. The top of the pie consists of puff pastry covered in shaved truffles and — wait for it — 23 carat gold leaf from Germany. Yes, it sounds delicious and opulent and outrageous. But $12,000? To put that price into perspective, this pie costs roughly the same amount as 2500 Four 'N' Twenty Pies from 7-Eleven, or fifty-two thousand frozen party pies from Coles. But their gravy ain't made of the Grange. Groupon have released a video of the baking process, complete with inspiring MasterChef-style music, viewable below. Drooling is permitted. https://www.youtube.com/watch?v=pnjpc_9auDA Anyone with a casual 12K lying around can make a purchase offer here. The rest of us plebs can also win a free taste, through a competition on the Groupon website.
They say people in glass houses shouldn't throw stones, which is excellent practical advice for when visiting a glass greenhouse, but they never really mention what people in glass houses should do, or even where to find glasshouses. They're pretty common in Europe, where harsh winters prevent many southern hemisphere plants from thriving, nearly every botanical garden boasts a glasshouse full of exotic species. But Australia doesn't get too many chances at glass glory. If you're in the market for a round the world trip full of steamy glass greenhouses, or if you're looking for inspiration for your indoor garden, check out ten of the best and biggest greenhouses from around the world. [caption id="attachment_574059" align="alignnone" width="1280"] Kew Conservatory.[/caption] KEW CONSERVATORY The Kew Conservatory is one of the most well known greenhouses in the world. Established in 1987 by Princess Diana and housing over 30,000 plant species, the conservatory is designed to be energy efficient and uses some passive heating and cooling design techniques to moderate each climatic area. In one of the glasshouses, you'll find giant water lilies that span over two metres and a basement level that gives you a view of the underbelly of the pond. However, you can only visit the glasshouse by purchasing a ticket for the Kew Gardens at large, so we recommend heading over in the spring or summer to soak up as much quaint English garden as you can possibly stand. [caption id="attachment_574285" align="alignnone" width="1280"] Flickr.[/caption] PALMENHAUS AT SCHÖNBRUNN PALACE The Palmenhaus Schonbrunn in Vienna is a glasshouse built in the garden of the royal palace of Schonbrunn. It bucked the dainty white trend to be built with a dusky green steel and, like many glasshouses built before WWII, it's had a long and colourful history. Palmenhaus was partially destroyed in 1945 when the palace was heavily firebombed, but has since rebuilt — and has grown its herbarium to one of the most prestigious in the world. Among the planned chaos of the overgrown garden, you'll find oldest plant in the world, an olive tree donated by Spain in 1974, is estimated to be roughly 350 years old. KAISANIEMI BOTANIC GARDENS GREENHOUSES In the Kaisaniemi Botanic Gardens in Helsinki sit three plump glasshouses laced with white. They're laid out in a more rambling fashion than traditional greenhouses, with quaint benches and tables scattered throughout, and are used as much as an education facility as a peaceful retreat from chilly Helsinki. The rooms are organised by plant variety and the most striking include the Asian waterlily rooms (think water lilies the size of a picnic rug), the desert room and atmospheric rainforest room. [caption id="attachment_574280" align="alignnone" width="1280"] Flickr.[/caption] ROYAL GREENHOUSES OF LAEKEN In the 1800s, advancements in construction techniques made the greenhouse, a building that's pretty much just a stack of delicate glass panes, possible. Many greenhouses that were built around that time followed the popular art nouveau style of looking like a glorious wedding cake — and those built on the grounds of Laeken, the Belgium royal castle, were no exception. The greenhouses were untouched during WWII and retain most of their original collections, however they're only open to the public for three weeks during the spring, which makes them all the more mysterious. [caption id="attachment_574286" align="alignnone" width="1280"] NYBG.[/caption] ENID A. HAUPT CONSERVATORY New York Botanical Garden's pretty greenhouse is named after Enid Anneberg Haupt, who donated US$10 million in 1978 to save and restore the old conservatory. The conservatory (which is just a fancy way of saying greenhouse, don't be fooled) specialises in unique exhibitions for gardeners who really know what they're doing, including orchid shows (with vertical walls lush with orchids), the flora of the Japanese garden, recreations of Monet's gardens, wild medicine gardens and edible gardens. You'll also find greenhouse mainstays, such as a hot desert room and a steamy tropical rainforest room to get lost in. THE EDEN PROJECT The Eden Project is technically not made of glass, but it's definitely earned a place on this list for its sustainable (and stunning) design and eco-friendly initiatives. It was built in 2000 on a disused kaolinite pit, near the town of St Blazey in Cornwall, after the pit reached the end of its life. The structure consists of multiple linked geodesic biomes that house the largest rainforest in captivity and a rambling garden that cascades down the edges of the pit. An education centre was built in 2005 that includes classrooms and exhibitions to educate visitors about sustainability — the central message of the Eden Project. And in winter, the tropical biome is probably the warmest place in the UK and stuffed full of rare carnivorous plants. [caption id="attachment_574288" align="alignnone" width="1280"] Wiki.[/caption] JARDIN DES PLANTES It's fitting that some of the oldest and prettiest greenhouses are found in Paris. The three greenhouses in the Jardin des Plantes are almost as lovely as the plants they house and are but one element that make up the rich and rambling garden. They were built in the art deco style (similar to the Paris metro stations) and house exotic plants from around the world, including desert plants, tropical plants from New Caledonia, and a greenhouse that tracks the evolution and history of plant life across the planet. [caption id="attachment_574289" align="alignnone" width="1280"] Flickr.[/caption] COPENHAGEN BOTANICAL GARDEN GREENHOUSES If you want to get immersed in greenhouse culture, the Botanical Garden in Copenhagen is your best value for money. Entry to the gardens is free and they have 27 greenhouses (although some aren't open to the public) scattered throughout the gardens that cover every type of plant you could imagine. Put Greenhouse #12 on your list, as it's dedicated to rare and endangered species of plants from idiosyncratic climates, such as Madagascar, the Galapagos Islands and the Mascarenes (which you will likely never see in the wild). Also Greenhouse #10, the succulent and cacti room, to get inspiration for your own succulent garden back home. THE TROPICARIUM IN FRANKFURT'S BOTANICAL GARDEN Germany experiences some achingly cold winters, so it's no wonder the vast majority of their gardens are safely cultivated inside greenhouses. Some of the most glorious of these can be found in the Palmengarten Botanical Gardens in Frankfurt. The Palmengarten is a 22 hectare botanical garden (the largest in the country) that's been open for over 140 years. The Tropicarium and the Palmenhaus (two weird names you won't forget in a hurry) both house tropical plants and cacti from warmer parts of the world inside beautiful architectural halls designed by Friedrich Von Thiersch in 1868. Like all the greenhouses built in the 1800s, it's a visual smorgasbord of greenery punctuated by delicate lattice work and flowery sconces. [caption id="attachment_574290" align="alignnone" width="1280"] Flickr.[/caption] MT COOTHA TROPICAL DOME The Tropical Dome in Brisbane's Mt Cootha Botanical gardens may not be as large or as fancy as the greenhouses of the northern hemisphere. Hell, it might not even be necessary for a sub-tropical city that is constantly humid to build a tropical dome that's even more humid. But people do love it. The bold geodesic dome pattern encloses a lush, if small, forest and pond and makes the perfect photo op. On the rolling landscape around the dome, you'll find a wide array of cacti and succulents (no greenhouse necessary to keep them alive, thank you very much) that look and feel like a tacky Western movie set. It's plant heaven and entry to the gardens is free all year.
When you think about the beginnings of Melbourne's third-wave coffee movement, it can probably be traced back to St Ali. Not just a boutique, local roaster of rich, cult-inducing coffee beans, St Ali was also something much more — an industrial-style cafe on a South Melbourne back street serving brunch that was as good as its brew. With its coffee, it also brought forth a cafe culture that Melbourne hadn't seen before and will probably never see the last of again. Being the archetype for similar institutions, it is easy to forget that St Ali didn't take its design from other cafes — other cafes took their design from St Ali. That said, the concrete floors, exposed lighting and communal seating are comforting, if not typical by 2023 standards. It's a small reminder that it's been doing this for no less than twenty years. This is no more apparent than when you visit St Ali. With a mill of staff — at least four on the coffee machine at all times — it's not hard to see that this is a well-oiled machine, especially when it comes to its signature brews. With a coffee menu almost as big as the food offering, you can choose from the current house blend, 'next level' coffee, a daily filter or an 18-hour cold drip. With quality beans from Colombia and Honduras, treat your senses to the ultimate coffee experience and try a few black and milk blends with a coffee-tasting plate. Brunch dishes are suitably placed for all-day dining, with the chilli scrambled eggs with creme fraiche, spicy nduja and sourdough being a go-to choice, along with the 24-hour marinated veal loin kebab with cucumber and red onion salad. Then there is the dish almost as old as St Ali itself: 'My Mexican Cousin'. The secret recipe corn fritters with poached eggs, haloumi, tomato salsa, relish and salad remain a stalwart of the St Ali menu; dozens of the golden, crispy beacons are rolling out of the kitchen at any one time. With this, the specials board is extensive and changes day-to-day, and the cake display houses one of the most perfect gluten-free brownies in existence. While the space is full of chatter and clinking cutlery any day of the week, the weekends see every table full — a small wait is standard but accepted, and always worth it. Despite the saturation of the city's cafe scene and local coffee roasters providing stiff competition, St Ali has survived the movement to remain a pure Melbourne institution. While this can be put down to its cult-like status, the truth is that — in this town — good coffee and consistently incredible food get you a long, long way. Appears in: Where to Find the Best Coffee in Melbourne
It's summer in Melbourne — and you would pity the fool who wasted these glorious days. While in winter we may huddle in dark corners, cradling a glass of wine and some form of hot comfort food, summer nights are about seasides and sunsets, cocktails and cool breezes. Whether you want to sip a spritz next to the beach or get into a bottle of something crisp on the banks of the Yarra, here are the best waterside bars to grab a cold one and settle in for a splendid summer afternoon or evening.
When Australian audiences embrace our own films, we tend to do it in a very big way. Last year, Lion had viewers everywhere in tears. In the years prior, we were turning out in droves for The Dressmaker and Mad Max: Fury Road. And, even when local efforts aren't setting the box office alight, our homegrown flicks are still tearing up cinema screens with a showcase of Aussie talent. The Babadook, Snowtown, Mystery Road, Goldstone, Tracks, These Final Hours, 52 Tuesdays, Holding the Man, Sherpa, Hounds of Love, Jasper Jones, Ali's Wedding — they're just some of the ace Australian films that've reached theatres in recent years. In 2018, they'll be joined by these ten movies you need to put on your viewing list. https://www.youtube.com/watch?v=sYKBG1znk4A SWEET COUNTRY An Australian western set during the late 1920s in the Northern Territory, Sweet Country boasts plenty of well-known talent, including Bryan Brown, Sam Neill, Matt Day and Ewen Leslie. It's the director behind the movie that should grab your attention, however, with his long-awaited second fictional feature absolutely essential viewing. In an impassioned race-relations drama that finds the struggles of the past painfully still relevant to Australia in the present, Samson & Delilah's Warwick Thornton crafts a searing piece of cinema about an Aboriginal stockman, a cruel station owner and the fallout when they cross paths. Make no mistake, it'll be gathering a heap of shiny trophies when Aussie awards season rolls around at the end of 2018. In cinemas January 25. https://www.youtube.com/watch?v=SMrhANU1-X4 CARGO He's already played Tim from The Office, Bilbo Baggins and John Watson — and now, Martin Freeman takes on the guise of a father trying to save his baby during the apocalypse. Based on Ben Howling and Yolanda Ramke's Tropfest short of the same name, the South Australian-made film plunges into dystopian sci-fi territory amidst Australia's sparse landscape, and takes locals such as Susie Porter, Anthony Hayes and David Gulpilil along for the ride. Oh, and for added thrills in what proves an involving, gorgeously shot, environmentally and Indigenously-minded addition to a well-worn genre, there's zombies as well. A hit at last year's Adelaide Film Festival, it's destined for Aussie cinemas and Netflix. Release date TBC. https://www.youtube.com/watch?v=qNndmppBgwM HAVE YOU SEEN THE LISTERS? There's only one way to respond to the question posed by the title of Aussie documentary Have You Seen the Listers? The answer, of course, is yes. If you've walked along a city street in Brisbane, Sydney or Melbourne, you've seen Anthony Lister's work at least once, even if you didn't realise it. Directed by All This Mayhem's Eddie Martin — with the same flair for an engaging story told with insight and authenticity — the film charts his graffiti and art career, and the about-face he faced in Brissie when the council that once paid him to paint decided to take him to court for vandalism. Compelling and moving in equal measure, and candidly personal too, it's a portrait of chasing a dream, finding success and then coming down the other side. In cinemas April 5. https://www.youtube.com/watch?v=hY8KFlOm7qo BREATH Returning to Australia's film industry after nearly two decades, Simon Baker doesn't just feature in Breath, the adaptation of Tim Winton's best-seller of the same name. He also ventures behind the camera, making his directorial debut. In both guises, he impresses — particularly, as the feature's guiding force, in coaxing illuminating performances out of standout young stars Samson Coulter and Ben Spence. In a visually, emotionally and tonally assured effort, the pair play surf-obsessed teens who come to idolise Baker's ageing ex-professional wave-rider, and grow close to his retired skier wife (Elizabeth Debicki). In cinemas May 3. [caption id="attachment_653802" align="aligncenter" width="1920"] Jennifer Kent's The Babadook[/caption] THE NIGHTINGALE Don't worry, Jennifer Kent's second feature won't have you peering under beds, being scared to look in cupboards and thinking twice about pop-up books. Instead, The Babadook director is trading one kind of thrills for another, this time telling the tale of a young woman in Tasmania in the early 19th century. A quest for revenge drives the narrative, with Game of Thrones actress Aisling Franciosi, Their Finest's Sam Claflin, and Aussies Ewen Leslie and Damon Herriman helping to bring it to life. When Franciosi's 21-year-old convict witnesses the death of her family by soldiers, her vengeance begins, as does her journey through the wilderness with an Aboriginal tracker. Release date TBC. https://www.youtube.com/watch?v=_u4P4Isv6Zk 1% If Sons of Anarchy was made in Perth, it might look like 1%. Diving into the depths of warring motorcycle gangs, and exploring both internal and external turf wars, it has all of the familiar elements: gritty aesthetics, violent altercations, power struggles, a clash of generations and the club's second-in-charge facing off against his veteran leader all included. And yet, with Ryan Corr and Matt Nable both putting in memorable performances, and Abbey Lee and Aaron Pedersen also among the cast, the debut feature from Stephen McCallum rides its own trail through the brutal bikie genre. Nable also wrote the script, while the film itself started doing the rounds of international festivals late last year. In cinemas August 30. HOTEL MUMBAI In 2008, Mumbai's Taj Mahal Palace Hotel was attacked by terrorists. At least 167 people killed. Making his first feature, Australian writer/director Anthony Maras recreates the horrific incident, which understandably proved harrowing for locals and tourists alike. And, he's doing so with a familiar face to Aussie cinemagoers, with Dev Patel helping lead a noteworthy international cast after doing such a stellar job in 2017 hit Lion. Also on screen: Red Dog: True Blue's Jason Isaacs, 52 Tuesdays' Tilda Cobham-Hervey and Call Me By Your Name's Armie Hammer. In cinemas November 22. [caption id="attachment_585206" align="aligncenter" width="1280"] Filmmaker Abe Forsythe[/caption] LITTLE MONSTERS After attacking the Cronulla riots with a sense of humour that made clear the stupidity of racist thinking and hateful actions, Abe Forsythe has a zombie comedy in his sights for his next film. Yes, Aussie filmmakers really are loving the undead this year. Called Little Monsters, it follows a musician who agrees to chaperone his nephew's school excursion, the kindergarten teacher he falls for in the process, a kid's TV entertainer who forms the third part of their love triangle, and the shuffling, brain-eating masses trying to munch on the children. Down Under's Alexander England stars opposite 12 Years a Slave Oscar winner Lupita Nyong'o and Beauty and the Beast's Josh Gad. Release date TBC. [caption id="attachment_653812" align="aligncenter" width="1920"] Undertow[/caption] UNDERTOW Slated to debut at this year's Melbourne International Film Festival as part of the fest's Premiere Fund, Undertow tussles with grief and obsession as a mourning woman begins to stress about her husband's connection with a pregnant teenager. Namechecking Black Swan and Wish You Were Here as influences on its crowdfunding page, the film is clearly stepping into the psychological thriller realm. Actress-turned-debut feature filmmaker Miranda Nation both writes and directs, and Laura Gordon (Joe Cinque's Consolation), Josh Helman (Wayward Pines) and Olivia de Jonge (Better Watch Out) star. Release date TBC. [caption id="attachment_653809" align="aligncenter" width="1280"] Slam[/caption] SLAM An Australian-made and -set effort by Indian-born filmmaker Partho Sen-Gupta (Sunrise), Slam wades into complex — and all-too-topical — territory. When Ameena (Danielle Horvat), a young hijab-wearing Aussie of Palestinian origin, disappears after attending a slam poetry night, the media is quick to paint her as something more than a missing person. For her brother Ricky (Adam Bakri) and mother Rana (Darina Al Joundi), it's an expectedly tense time filled with easy labels and suspicions. Complicating matters is the personal struggle of the police inspector assigned to the case (Rachel Blake), who has just returned to work after losing her soldier son. Release date TBC.
Simply put, the best kind of bar is a rooftop bar. Drinks with a view is what Instagram was made for (not pictures of brunch, which is a common misconception). Melbourne isn't a city particularly renowned for its skyscrapers, but it sure knows how to make the most of its rooftop real estate. Pockets of well-dressed, attractive people can be found at the top of discreet elevators and suspect flights of stairs. So rise above the burning concrete and stuffy interiors this summer and tone those thighs with some good old-fashioned stair climbing. Escape to the echelons of summer delight where a cool breeze and a chilled beverage provide the ultimate refreshment high above the steamy streets below. Here's our list of the best rooftop bars in Melbourne. GOOD HEAVENS After opening a new dedicated, two-storey barbecue joint on Bourke Street late last year, the Fancy Hank's BBQ crew are now serving icy cold drinks at Good Heavens, an aptly named rooftop bar that sits above the smoked meat haven. It's a slice of Palm Springs in the Melbourne CBD, with the brand new casual rooftop bar completely unlike anything the Fancy Hank's guys have done before. Think brightly-coloured cocktails and great beer. Of course, it wouldn't be a Fancy Hank's venture without barbecue snacks, with the bar menu featuring the Hank's cheeseburger and nachos with brisket mole and queso, plus fried cauliflower with vegan ranch dressing and artichoke dip for non-carnivorous patrons. THE PROVINCIAL She might be one of the grand old dames of Brunswick Street, but The Provincial Hotel has a new rooftop bar for summer 2017–18. The sky-high space looks set to be hot property as Melbourne's weather starts playing ball, with vintage patio furniture and shabby chic styling mingling to create an al fresco hangout as relaxed as the suburb it calls home. The drinks offering hits all the right notes. Think easygoing, with just enough attitude, starring signature cocktails like the fruity 'You're Punching, Mate' and a new-school riff on the classic Pina Colada. They're backed by a fuss-free, ten-strong tap beer rotation and a globe-spanning wine list that's got a little something for everyone. Meanwhile, the food situation is a hands-on affair that'll see you getting stuck into burgers like The Fitzy (laced with cheese Doritos) and The Sticky Smith Street (featuring a combo of battered sausage, sticky pork and pickles). NAKED IN THE SKY Arguably the best view in Melbourne's north, Naked in the Sky is unadulterated rooftop pleasure. Situated above the burning concrete of Brunswick Street, the view from Naked in the Sky encompasses the stepladder terraces of Fitzroy and the CBD in one direction, all the way across to Kew and Clifton Hill in the other. It's a sweeping panorama that affords the most refreshing breeze in Fitzroy. The bar is extensive and food can be ordered from the adjacent restaurant. Naked is the perfect venue to let off steam amidst a crowd at the height of Fitzroy cool. LOOP ROOF Succulents line the edges of this rooftop oasis, located above the city's favourite video bar. Elbow your way into one of the tight booth seats with a group of friends or pounce on one of the many garden tables and relax in the sunshine. In preparation for Melbourne's classic 'four seasons in a day' weather, Loop Roof is fitted with gas heaters and a large awning shielding the seats from possible downpours, making it the perfect rooftop bar for all seasons. ROOFTOP BAR, CBD This is the rooftop bar. And even though so many have popped up since, Rooftop Bar retains its position as the city's most popular — despite the seven flights of stairs needed to scale before you reach it. Open from 11am it is the ideal place to spend a lazy afternoon shaded by an umbrella and fanned by a sky-high breeze. In the evening, rooftop is the pinnacle of elevated recreation: drinks, dancing, views, burgers, deckchairs and cinema. Its popularity is not without merit. Its reputation, however, can often mean overcrowding and long lines for the bar. Booking a ticket for the season's Rooftop Cinema and having exclusive access after sundown is definitely the way to play it. FEAST OF MERIT A strong contender for Melbourne's favourite non-profit restaurant, there's now another reason to swing by Feast of Merit. With a new, cosy rooftop launched earlier this year — complete with happy hour specials and a grazing menu — the Richmond cafe-bar-restaurant is the place to drink a beer in the name of a worthy cause. And because everyone needs a nudge on hump day, drink specials include $10 espresso martinis every Wednesday night. The boutique wine list is strictly regional, with some of Australia's best homegrown wines on offer. [caption id="attachment_568032" align="alignnone" width="1280"] Martina Gemmola[/caption] UNCLE, ST KILDA In terms of a location, affability and atmosphere, rooftops don't come much finer than St Kilda's Uncle. Located a sandal-squelching walk away from St Kilda beach and conveniently close to Balaclava station, Uncle boasts Vietnamese dishes and some of Melbourne's best local beers. Expect mostly regional wines from the menu, including wineries from the Macedon Ranges and Mornington Peninsula. The interior is spacious and relaxed, with pale timbers and a range of ornamental lanterns dominating the summery space. The rooftop is equally pared-back and filled with Asian greenery. For the price, you won't find a rooftop with better bang for your buck. ROOFTOP AT QT Care for a cheeky beverage looking out over Melbourne's pretty, pretty skyline? Melbourne's shiny new rooftop bar can be found atop the recently-opened QT Melbourne. This new addition to the CBD serves up beer and open-air cocktails every night of the week. To get to this high flying bar in the sky, just head to the hotel's front door and you'll be directed to the roof by staff. Best part? There's no door charge. Just know that, while the bar is open until 1am, outdoor seating will only be available until 11pm. UPSIDE ROOFTOP BAR Upside Rooftop Bar has enough of a range of quality drinks to please your whole crew. Think matcha tea with iichiko shochu and sugar shards, or beer syrup with Angostura Bitters and Japanese whiskey. The interior, made almost entirely of recycled and reclaimed wood, is easy on the eyes. Angled symmetrical tiling, exposed black brick and neon orange cushions create a sleek, modern space — perfect for a post-work tipple. THE IMPERIAL HOTEL Home to one of the best view's of Melbourne's skyline, The Imperial's newly opened rooftop beer garden is modern and laid-back. Featuring bright, beachy colours and grey timber on an open-air patio, The Imperial is Melbourne's third biggest rooftop bar. With many quality beers on tap, The Imperial is the ideal sports bar slash rooftop to settle in with a cold one. The bar menu is hearty, with options including sticky chicken wings and some guaranteed-to-be-messy chilli beef nachos. BOMBA, CBD Bomba has done a great job revamping into a little secluded up-high bar specialising in tasty Spanish tapas. With an exotic selection of beers, ciders, wine and vermouth, it's a smart choice for drinks amongst a crowd of attractive, well-dressed people. The clever design of the deck also closes in for winter, making it weather-proof all year round. EASEY'S, COLLINGWOOD If you thought a view framed between two graffiti-stained Melbourne trains wouldn't be half decent, Easey's is eager to prove you wrong. Gloriously grungy, Easey's rooftop yard overlooks Collingwood's local laneways from a five-storey building. It's certainly not always about your destination, but the Easey's terminal is a deliciously hot, cheesey, greasy mess. From "express" cocktails to local brews, don't skimp on your burger additions to complete your rooftop experience. Whether that involves three dim sims or triple patties is up to you. THE HILLS ROOFTOP Festive and unpretentious, The Hills Rooftop Bar is everything a rooftop bar needs to be, and not a frill more. If you're on the hunt for glamour this probably isn't the rooftop bar for you, but it's the perfect place for a beverage on a warm day. Neon yellow backyard chairs, wooden shipping crates and a smattering of pillows make up most the small but efficient bar. A small television provides entertainment on nights with slow conversation too. THE EMERSON, PRAHRAN This swanky South Yarra establishment is your best bet for rooftop beverages south of the river. With a fully retractable roof, The Emerson is a great destination all year round – and an a la carte dining option Thursday through Sunday only sweetens the deal even further. Pull up a day bed on the full-length deck with cocktail in hand and sunglasses firmly in place, and get ready to watch the sun sink slowly below the horizon. SIGLO The most genteel of the lot, Siglo has the tendency to take itself too seriously, but all is forgiven for the tranquility to be found on the leafy terrace. Perched above Spring Street, the view of Parliament House glittering as the sun sets is a glorious setting for a cold brew. If you're lucky enough to acquire the wooden bench-shaped booths on the balcony, the view is uninterrupted and table service is on hand. Entry is to be found by the back steps of The European. PALMZ ROOFTOP BAR The Carlton Hotel is home to Palmz Rooftop Bar, which is decked out with the most tropical greenery you'll find in the inner city. A combination of bougainvillea and full-sized palm trees fights the urbanity of the bar's concrete surroundings. It stands out from other bars, with tiki-style furniture and bamboo huts, making for a playful environment. The Carlton Club is known for its ability to throw a good party, so on Friday and Saturday nights they open up The Palmz to let as many people as possible flow through.
There's no way you've ever had omakase like that at Ronin. Most Melbourne omakase joints are traditional fine-dining experiences where you delight in multiple courses of artful, meticulously crafted — but seemingly simple — seafood-centric Japanese dishes. The most intimate let you chat with the master omakase chef about the culinary techniques, produce and cultural significance of each dish. It's all about hushed tones and sophistication. At Ronin, Chef Patrick Kwong has no interest in such formality. From the moment you sit down at the ten-seat omakase bar, the young chef will beckon you to "get lit" with him and every other guest. He'll likely join you in shooting some tequila and sake throughout the night while the tunes of Taylor Swift, Natasha Bedingfield and Miley Cyrus play in the background. And word of advice: if you're able to join the second nightly sitting at 8.30pm, it's likely to get pretty rowdy so avoid any early meetings the following day. Vibe-wise, it almost feels like you're at a uni house party. But despite Kwong's friendly laidback attitude when it comes to service, he's incredibly serious about his food. He learned his craft from a Japanese sushi master (who championed the traditional Edo period of omakase) in Malaysia before heading to Sydney, where he worked in several Japanese restaurants. He learned the traditional techniques and customs but had no intention of losing himself within strict codes of how he should behave and what kinds of ingredients he should use. Like Ronin — a type of samurai who had no lord or master — Kwong went on to play by his own rules, deciding when to stick to convention and when to get playful. He started Ronin as a pop-up in Docklands, having to build and dismantle his omakase bar each night. There, he fully honed his rule-breaking style of omakase and became hugely popular. Now Ronin has a permanent location on Little Collins Street (as of December 2023) and it almost immediately books out every time new dining slots are released. If you're lucky enough to get a reservation you'll be treated to 13 courses of outstanding food and, if you're an experienced omakase patron, you'll see how Chef Kwong doesn't just break the rules when it comes to service. He regularly infuses his own Malaysian heritage into dishes — like adding laksa butter to nigiri — while also bringing more contemporary Australian flavours to the experience. For theatrics, he'll even throw glitter on nigiri. But don't let this playful attitude to food fool you. The technique here is next level. And the flavour combos perfectly balanced. Even when he purposely numbs your palate with Sichuan peppers, you'll be keen for more. We could roll through each of the courses and name all the ingredients, but a huge part of the fun at Ronin is just rocking up and going along for the ride, getting a surprise each time Kwong plates up a dish for you. This rising star of Melbourne's food scene takes big swings. And he's absolutely smashing it. If you get the chance to get lit with Kwong, don't miss it.
Camping is a wonderful idea — reconnecting with nature, surrounding yourself with peace and quiet, and breathing in fresh, non-city air. It's the perfect escape from urban life. But, the logistics of camping take a lot of work. Packing all that stuff, then unpacking all that stuff. Erecting the tent and praying that the thin synthetic material is enough to protect you from an impending storm or the swarming mosquitoes out to get your blood. Thankfully, glamping, the luxurious older sister of that activity, provides a classy alternative to simply roughing it outdoors. Combining nature's beauty with the mod cons and comfort of a hotel means you can have your wilderness experience... and that goose-feather down quilt, too. Check out the best places to go glamping in Victoria (just a short drive from Melbourne) for when you want to reconnect with nature but still be properly comfortable. Recommended reads: The Best Glamping Sites in Australia The Best Hotels in Melbourne The Best Spas in Melbourne The Best Dog-Friendly Hotels in Australia The Best Natural Hot Springs in Victoria [caption id="attachment_647578" align="alignnone" width="1920"] Visit Victoria[/caption] Balgownie Estate, Bendigo Spend your next weekender sipping top-notch wines on an outdoor lounge on your own private deck and soaking up sunset-flooded rural views — all smack-bang in the middle of lush vineyards at Balgownie Estate. The winery's large collection of tents are kitted out with rugs, lighting, furnishings, air-con, tea and coffee, and bar fridges. There are three tent types on offer at this Victorian glamping site — choose between the Bell Tent, the Bell Tent Twin and the Safari Tent — the latter of which is probably bigger than your CBD apartment, boasting a four-poster queen-sized bed, ensuite and kitchenette. Happy Glamper, Mornington Peninsula This is a really unique glamping experience: you pick your own campsite along Victoria's Mornington Peninsula and the Happy Glamper team will set everything up for you right there. Arriving before you, they'll install one of their large canvas tents — which comes with a bed, lounge chairs, board games, magazines and a spread of other things. And when you're done, they'll pack it all down and clean up — lush. The mobile glamping company even helps with big gatherings — if you make a big, multi-tent booking, the team's willing to go far beyond their usual patch in the Mornington Peninsula. Either head to a beachside campground or a block of private land, and your bespoke experience will appear. The fine print? You'll need to book your campsite separately — either find your own or opt for one of the recommended sites. The Peninsula Hot Springs, Fingal The Peninsula Hot Springs' latest addition is a series of luxury glamping tents, allowing visitors to spend the night onsite, mere steps from the geothermal baths, saunas, pools and other wellness offerings. The Victoria glamping retreat is a classy affair, with the tents nestled amongst the natural environment, boasting thermally-heated concrete floors, custom-made furniture and beds decked out in plush linens. Guests are treated to private ensuites and walk-in robes, complimentary breakfast, and access to the precinct's many wellness experiences. All that's left to decide is how much pampering can you fit into a weekend. Slumber Safari, Werribee Open Range Zoo Does a rhino get bed hair? Are giraffes grumpy in the morning? What does a lion eat for breakfast? Spend a night in your safari-styled tent at the Werribee Open Range Zoo and find out all of these niggling questions that no amount of Googling can ever answer. The zoo's overnight Slumber Safari experience will have you hanging with the wildlife, enjoying all the creature comforts of a luxury lodge complete with comfy bed and private bathroom. Also included are delicious snacks, dinner, a safari tour, animal encounters aplenty, some complimentary bubbly and two full days of zoo access. Plus, a hot brekkie the next morning on your own private deck. [caption id="attachment_792422" align="alignnone" width="1920"] Shannyn Higgins Photography[/caption] Cosy Tents, Daylesford Goose down quilt? Check. Bose speakers? Check. Barbecue, esky and communal fire pit for adventurous campfire cooking? Check. Stunning views across Hepburn Shire? Check, check, check. The Cosy Tents glamping retreat is the perfect weekend getaway to explore the smorgasbord of gourmet food, wineries and award-winning restaurants in the region. Oh, and it's located heavenly close to Daylesford, aka one of the spa capitals of Australia. At this glamping sites near Melbourne, choose from a wide range of bell tents in various sizes, all set with ample distance between them, but close enough to create a little glamping community, too. There's also a swag of different add-ons and packages you can choose from to amp up your getaway, including Netflix movies and loaded brekkie boxes. Pebble Point, Great Ocean Road The Twelve Apostles is a must-see when touring The Great Ocean Road. But few people know about the hidden glamping site located behind these cliff tops and rock formations. There are six safari tents at Pebble Point, which may not look out over the ocean but offer do offer countryside views that are nothing to gawk at. Besides, they're super close to the beaches situated at the end of the Great Ocean Walk. Rooms come with king beds, ensuite bathrooms and access to the communal kitchen area and barbecue site. But keep in mind: the tents aren't heated. It can get fairly cold on the Victorian coast in winter, so be sure to bring your thermals and woolly jumpers. The beauty of these comfortable-yet-simple glamping tents is that you won't be breaking the bank, while still getting all the best bits of sleeping amongst Australia's unique wildlife and natural scenery. When it comes to the best glamping in Victoria, Pebble Point is right up there. [caption id="attachment_734997" align="alignnone" width="1920"] Visit Victoria[/caption] The Inverloch Glamping Co, Inverloch Book into one of The Inverloch Glamping Co's luxury bell tents and you can spend the night sleeping under the stars, just a quick hop from the beach. The company's eco-resort and glamping site features both cosy beach cabins and a range of luxury bell tents, as well as a communal camp kitchen overlooking the ocean. The tents make for a stylish, comfy beach escape, boasting queen-sized beds, heating/cooling systems, USB ports and speakers. There's some primo stargazing to be done out here, and the region is brimming with hiking trails, cycling tracks and scores of other nature opportunities. BIG4 Castlemaine Gardens Holiday Park, Castlemaine Castlemaine is only getting better with age, as day-trippers increasingly venture out to the Goldfields region — halfway between Bendigo and Daylesford — throughout the year. And the Gardens Holiday Park has been a popular place to stay for many years — whether it's people parking up their caravans at powered sites, setting up tents in the campground or booking out a small studio. These can be great for those on a budget, but if you want to stay in the area with a little more luxury, you can also book one of the crew's glamping accommodations. Here, you'll find a six-person safari tent, three neighbouring two-person bell tents, plus a two-person glamtainer which is basically a converted shipping container. All of these sites give you privacy as well as access to all the barbecues, pizza oven and coworking space. You can find Abbott's Bakery products at all major supermarkets — and discover more tasty sandwich recipes via its website. Top Images: Peninsula Hot Springs
Anyone who has ever held a nine-to-five office job will have at some point wanted nothing more than to crawl under their desk and take a nap. We find it tends to happen at around three in the afternoon — once the rush from our lunchtime coffee has subsided, but quittin' time is still a ways away. Lucky for all of us, there's a new workspace on the market designed to accommodate our every dozy desire. Created by Greek design firm NL Studios, the '1.6 S.M. of Life' (doesn't that just roll off the tongue?) is a desk with its own in built-in sleep pod that seems perfect for a quick on-the-job power nap. Made from solid wood, metal and white leather, the prototype includes a slide-out top and removable side panels, allowing you to easily transform it from desk to bed and back again. According to an interview with A' Design Awards and Competition, designer Athanasia Leivaditou came up with the idea after seeing her graduate school classmates sleeping on chairs during late night study sessions. "The main concept was to comment [on] the fact that our lives are shrinking in order to fit into the confined space of our office," she said. Of course, just because such a product exists doesn't mean your boss will be too keen on you taking an afternoon siesta. On the other hand, studies are increasingly showing that a lack of sleep and energy can lead to major drops in productivity in the workplace — and many companies including Google and Facebook already have sleeping pods where exhausted employees can recharge. Now, if you'll excuse us... Via Refinery29.
Moon Dog's three-storey, 800-person, wild west-themed bar in Footscray's former Franco Cozzo building had quite a few unforeseen delays in the lead-up to its opening. But it eventually came to be, and it is one of the most impressive bars in Melbourne's west. Guests can find bars on each level pouring Moon Dog beers and seltzers from over 100 taps. Three-time Australian Bartender of the Year Chris Hysted-Adams was also brought in to design the cocktail list and shots menu. This includes an old-school pickleback shot, a regularly changing old fashioned that'll be served in a barrel for four people and a layered tequila sunrise slushie. A mechanical bucking bull takes centre stage down on the ground floor, where people can compete in actual tournaments with prize money. There's also a secret little Pianola Bar, an arcade, pool tables, a private dining space, a barrel-ageing room, and a stunner of a dog-friendly rooftop that's littered with cacti and fake desert rocks. The Moon Dog crew has completely packed this space out. Then you've got the food, which is all Tex Mex-inspired. The team is pumping out buffalo chicken ribs, double-decker tacos, roasted pumpkin mole and a Western barbecue bacon burger. Everything at the new Moon Dog Wild West in Footscray just screams unabashed fun. Images: Arianna Leggiero
Were it not for a fearless, feisty adventurer by the name of Marie Byles, Bouddi National Park wouldn't exist. As a kid growing up in Palm Beach in the 1900s, she spent hours and hours gazing across the Hawkesbury River towards the Central Coast. As an adult, she ventured across the water whenever she could, to walk, camp, swim and write. By 1930 (shortly after becoming New South Wales's first practising female solicitor), she'd decided the area should belong to the public forever. And, after five years of fierce, relentless campaigning, she made it happen. Thanks to Byles, Bouddi looks pretty similar to us to the way it did to her. Its 3790 glorious acres still stretch along the Central Coast's southeast corner. Among them are more than 100 important Aboriginal sites, secret sandy beaches, dizzying cliffs, waterfalls, patches of rainforest, walks and mountain bike trails. At either end lie the ultra-relaxed, tree-filled villages of Copacabana in the north and Killcare in the south. SEE AND DO For a thorough exploration, slap on some sunscreen and take on the Bouddi Coastal Trail. This 8km hike runs the length of the park, sticking to the coast most of the time. You'll pass lookouts and beaches and, if you're not too raucous, meet wildlife of all kinds. Don't have the time — or inclination — for such an enormous journey? You can always squeeze in a briefer stroll. One of Bouddi's most popular short walks is the Maitland Bay Track, which begins at Maitland Bay Information Centre (cnr, Maitland Bay Drive and The Scenic Rd, Killcare Heights; (02) 4320 4200). It's a 1.5km wind through sandstone and rainforest to beautiful Maitland Bay. Take your snorkelling gear — Bouddi has a 300-hectare marine extension, so you'll catch plenty of underwater action — and if the tide's low, tiptoe around the PS Maitland, shipwrecked in 1898 in the bay's eastern corner. On your return journey, there's every chance you'll notice the trail seeming steeper than it did on your way down. If you're not in top form, travel slow or take the gentler, 3km route to Putty Beach — another excellent beach for swimming. Just don't forget to organise a ride back to your car. Some of Bouddi's indigenous history can be explored at Daley's Point. It's reached by an easy, 1.7km-long stroll along a ridge. The views over Brisbane Water are brilliant and inside Milligans — also known as Fish Hook Shelter — you'll find a series of ancient sandstone engravings. Alternatively, go day tripping with your mountain bike and conquer the Bouddi Ridge Explorer, a 10 km loop around the park's north-western section. Count on cracking views and keep an eye out for swamp wallabies and echidnas. Inexperienced riders might want to limit themselves to one or two easy sections, like the 5km Strom Loop. If you're keen to stay the night, there are three campgrounds in Bouddi National Park. The biggest is Putty Beach, with 20 spots, while Tallow Beach and Little Beach have six each. It's definitely a good idea to book in advance. EAT AND DRINK When you're ready to refuel between outdoor escapades, drop by Copacabana or Killcare. Copacabana is a 2,700-person settlement on mighty Allagai Bay. For breakfast or lunch right on the beach, there's Bar Copa. It's a casual kiosk operating out of the northern end of the Copacabana SLSC (220 Delmonte Place, Copacabana; Wed-Mon, 8am-3pm). The coffee comes from the Byron Bay Coffee Company and the menu specialises in tasty, wholesome, goodness, covering both classics and surprises, from salted caramel hot chocolate to vegan burgers filled with homemade patties, featuring exotic flavours like carrot and coconut. Just across the road, sheltered by a Norfolk Island pine, is Allagai Bay Cafe (2/204 Delmonte Place, Copacabana; Sun-Thu, 7am-3pm; Fri-Sat, 7am-3pm and from 6pm;(02) 4382 6120), serving up inventive dishes, which change according to the availability of quality produce. Current examples include scallops with chorizo and pea puree; salt and pepper soft shell crab; and deconstructed cheesecake with nutella, berries and marshmallow. Visit on a Sunday afternoon to score some live acoustic sessions with your meal. For beachside dining in Killcare, drop into Horizons, a cafe and tapas bar occupying the first floor of the SLSC. The focus is on simple, hearty fare done well. Lunch dishes are big on fresh seafood — think prawn risotto with tarragon, peas and parmesan; and grilled barramundi with French beans, crispy prosciutto, almonds, mint and lemon. If you're treating yourself to a fancy, schmancy day out, make a booking at Manfredi at Bells Restaurant (Fri-Sun, lunch and dinner; Mon-Thu, dinner only; 107 The Scenic Road, Killcare Heights; (02) 4349 7000). Manfredi's hung onto its chef's hat since 2008, so you're pretty much guaranteed a top-shelf feast. Plus there's a strong commitment to sustainability and ethical farming: the 500-square metre kitchen garden supplies more than 15 percent of produce, roaming hens provide free-range eggs and there are hives onsite. And, if you're feeling worn out after a day's adventuring, this is the perfect place for a luxurious overnighter. GETTING THERE AND AWAY Copacabana and Bouddi National Park are both a 1.5-hour drive north of the Sydney CBD. You can also catch a ferry from Palm Beach to Wagstaffe (near the park's southern end), but your adventures will be limited to what you can cover comfortably on foot. Image: Dollar Photo Club, FotoSleuth (Flickr), Allagai Bay Cafe.
Evie's Disco Diner is everything you hope it'll be when you first hear it's name mentioned. It's bright, unapologetically eighties, loud and queer friendly. With Queeraoke every Thursday and bingo every Wednesday, there is no shortage of fun to be had here. Whether it's (badly) belting out your favourite tune or polishing off a bucket of bingo wings, grab a group of mates, put on your dancing shoes and prepare to boogie. The food at Evies Disco Diner is described as vegan friendly comfort food, taking inspiration from a classic New York diner. Vegan options include classics such as pickles, corn chips with guac, beer battered onion rings and jalapeño poppers for entrees. Mains include nuggets with house dipping sauce, celery sticks with ranch sauce or a range of hot dogs which can be either vegan or not. If you're a carnivore, the 1kg bucket of fried chicken with bread, pickles and ranch is hard to pass up, while the Philly cheesesteak with onion, green capsicum and provolone cheese is another hit. For dessert opt for the fried apple pie with vanilla ice cream or the New York cheesecake with berry compote. Cocktails include classics such as Aperol spritz and espresso martinis, while house options include the Coco Chanel with Coco Pops, creme de cacao, vodka and horchata, or the leamington martini with wildflower and lamington vodka. The drinks are fun and visually impressive, so be sure your phone is fully charged as there'll be plenty of pics. On Saturdays they offer up a bottomless brunch, with four hours of vego food plus two hours of mimosas, bubbles, wines, beer and seltzers. But once the night comes, the dining tables at Evies Disco Diner are pushed aside and this space becomes more of a club, full of the usual Smith Street crowd of party-goers staying up late and getting rowdy. Appears in: The Best Vegan Restaurants in Melbourne of 2023
As the minds behind (and owners of) much-loved Fitzroy North haunt Neighbourhood Wine, Simon Denman and Almay Jordaan have some pretty good experience for opening a sequel venue. With the their original venue so well-loved, it's no surprise to see that the winning formula works so well in Brunswick East's Old Palm Liquor as well. Once again, the duo's created a comfortable, laidback destination that's on the right side of comfortable and classy, but not stuffy. But where its sibling has a jazzy, old-school lounge thing going on, Old Palm Liquor evokes feelings of some retro rumpus room, through a comfy mix of terrazzo flooring, a splash of vintage beige tilework and a healthy dose of timber veneer in the front section of the bar. And while the front is quite dark and moody, the back has lots of leafy foliage, natural light, a fireplace and a scattering of old-school light fixtures that round out the living room aesthetics. [caption id="attachment_753710" align="alignnone" width="1920"] Julia Sansone[/caption] True to form, wine is a huge part of the offering here, as is an emphasis on good value, top-quality, largely minimal intervention drops from winemakers like Konpira Maru, Das Juice and Yetti & the Kokonut. Expect a carefully sourced lineup plucked from all over the world, alongside a 12-strong range of tap brews – perhaps a citrus and rhubarb sour from Collingwood's Molly Rose Brewing — and a crop of house-bottled cocktail creations, served fresh out of the freezer at minus-20 degrees. On hot days, you can cool down with sips like the signature venetian spritz — made with a biodynamic prosecco, orange and a green olive. As for the food, it's a generous menu of top-notch produce cooked over hot coals on the woodfired grill, alongside a slew of snackier dishes that feature a bit of Jordaan's South African heritage. After-work drinks sessions might include the likes of beef carpaccio enlivened with Jerusalem artichoke and green tomatoes or some Pacific oysters with fermented rhubarb dressing. On the heartier side, you'll spy the likes of a 300g pork chop matched with caramelised swede, mustard greens and peppercorn, and a veg-friendly assembly of potato gnocchi, roasted celeriac, marsala and hazelnut crumble. Done with decisions? Old Palm Liquor also has a four-course shared feast option, which'll take you through a diverse spread of the menu's best. Images: Julia Sansone Appears in: The Best Wine Bars in Melbourne for 2023
Scenario: you’re having a few drinks with friends, eating corn chips, playing Cards Against Humanity and really trying to connect with your dark side… like, really trying to let all those politically incorrect thoughts out so they may guide your horrifying choices towards a CAH victory. There’s nothing too gross or inappropriate and everyone is cackling like ghouls and bonding over mutual evilness. And then there’s one friend who’s really uncomfortable. That one saintly friend with so much moral fibre they can barely stand the game and tut disapprovingly at all your funniest card drops. A real wet blanket. Imagine for a second that this party pooper was in charge of the entertainment for the evening and, in an attempt to foster neighbourliness and goodwill to all men, brought a new game... Cards for Humanity. “It’s fun, you guys! It’s a real winner!” they say, pouring virgin margaritas and placing a fruit tray down on the table. “I got it from Kickstarter, it’s meant to spark meaningful and insightful conversations!” “I have to go,” you scream, swiftly running off into the night “I left my hairdryer… in the oven.” And fin scenario. We don’t mean to alarm you but this could be a reality soon. Cards For Humanity, a card game that trades on your innate goodness, is in the works via the maker of dreams, Kickstarter. It was created by two good kids called Betsy and Hannah. Just look how goodhearted and sunbeamy they are: Although it lacks the nasty appeal of Cards Against Humanity, we concede that it would be good to play in any scenario where you can’t be your most evil self, such as work, church or with your grandparents. The pack includes such horrifically warm and fuzzy questions such as “What’s the craziest thing you have ever done for love?” and “If happiness was the national currency, what would make you wealthy?” and (oh god) "What would you wish on a shooting star?" that will really highlight your moral corruption and make you question your entire life. However, Cards For Humanity doesn’t include an answer deck allowing you craft warm, meaningful answers… or use a Cards Against Humanity answer deck to really spice things up. Check out Cards for Humanity's Kickstarter page over here.
The humble icy poles is the star of childhood memories the world over, reminiscent of tuck shop visits, beachside jaunts, and those sticky days of summers past. Even when we're trying our hardest to adult, getting stuck into an icy treat is still up there with our favourite summer pastimes. And while Paddle Pops and Splices will always hold a place in our hearts and freezers, these days, you're just as likely to find us getting our kicks with some hand-crafted, locally-produced, artisan version. Yup, there's all sorts of fun things happening in the world of frozen treats right now — here's what we'll be ripping into this summer. [caption id="attachment_602909" align="alignnone" width="1280"] Pure Pops.[/caption] PURE POPS When two besties share an extreme love of frozen treats-on-a-stick, there's only one logical thing to do: start your own mini icy pole empire! That's the story behind Sydney company, Pure Pops, which has blossomed from a couple of farmers market stalls to a well-known brand, found at grocers, cafés, stores, and events across NSW. And these gals sure know how to make crowdpleasing icy poles. They've kept the sugary stuff to a minimum, going heavy on the natural fruit goodness, with most of the pops clocking in at under 80 calories. Expect summer-worthy flavours like banana caramel, blood orange, and pine-lime coconut splice. Check the website for your nearest stockist. [caption id="attachment_602934" align="alignnone" width="1280"] Marissa Fleming (The Simple Things Studio) for Liana Raine.[/caption] LIANA RAINE Liana Raine creations are kind of like the 'It Girls' of the frozen treats world — they're sophisticated, pop up on countless glossy magazine pages, and have even made it onto the runway at Mercedes Benz Fashion Week. That said, when it comes to the important stuff, this family-run biz likes to keep things simple. Their all-natural, all-Aussie, artisan icy poles are crafted with the best seasonal fruit on offer, with clever new flavours added as quickly as they can be dreamt up — peach, moscato, and raspberry, anyone? Liana Raine is keeping summer retail plans under wraps for now, but in the meantime, jump on the website to order yourself a box. [caption id="attachment_602942" align="alignnone" width="1280"] Delish Ice.[/caption] DELISH ICE Old-school icy poles, served out of gorgeous vintage caravans – just try and match that for a nostalgia-tinged summer experience. These palate-pleasers from Perth-based Delish Ice are sure to win over young and old, what with the cute-as-pie retro styling and the downright tasty artisan pops. Flavours change regularly, but are sure to impress – expect combos like basil and elderflower; raspberry lemonade; and lychee, pineapple and lime. Buy them online, or catch one of their caravans or carts around Perth, Mandurah, Dunsborough, and Margaret River. They can even customise something special for your next summer shindig. [caption id="attachment_602937" align="alignnone" width="1280"] Frozen Sunshine.[/caption] FROZEN SUNSHINE With all that sunshine and humidity, it's a safe bet Queenslanders know a thing or two about icy poles. So, your tastebuds are in excellent hands with Frozen Sunshine Iceblocks, which are handcrafted in Maroochydore, using top-notch local ingredients and zero nasty flavourings or preservatives. These cool little characters are all free of dairy and made with either a fruit or creamy coconut milk base. At any time, there are at least 12 varieties on offer, so you might find yourself blissing out on a coconut and candied ginger creation; or maybe a pineapple, mango and passionfruit number. Pick up a box from the factory, or find them at markets, cafés and food stores across the Sunshine Coast and Brisbane. [caption id="attachment_602945" align="alignnone" width="1280"] Pop Shop.[/caption] POP SHOP SYDNEY Pop Shop Sydney's icy treats might just be the prettiest popsicles you ever did see. These locally-made beauties have been tricked out with everything from juicy fruit chunks, to edible flowers, and even gummy bears. Although with flavours like choc banana, Pimms, and Japanese lemonade with kiwi and orange, you probably won't be spending too long admiring the aesthetics. While these guys supply to a tight selection of cafés and stores around Sydney, their main jam is custom orders for parties, weddings, and other events. Get in touch and let them whip you up something special. [caption id="attachment_602946" align="alignnone" width="1280"] Mountain Pops (Falls Festival).[/caption] MOUNTAIN POPS Turns out, wine isn't the only Yarra Valley creation we'll be cooling down with this summer. The folks at Mountain Pops handcraft their cracking small batch ice blocks out of a kitchen in the Yarra Valley, pulling together fresh, locally-grown fruit to star in their lineup of inventive flavour combos. They've even had a play with some boozy pop varieties, which we suspect would go down a treat at your next backyard party. These thirst-quenchers are fast becoming a favourite on the festival circuit, making their way into many a hot little hand at the likes of Strawberry Fields, Rainbow Serpent Festival, Falls Festival and Yemaya. You'll also spy them at markets and events across town, and can keep tabs on their whereabouts at Where the Truck At. [caption id="attachment_602908" align="alignnone" width="1280"] Flyin' Fox.[/caption] FLYIN' FOX If you fancy keeping those food miles to a minimum, then Flyin' Fox ice blocks are sure to have you smiling. This NSW-based company handcrafts its fruit-packed icy poles in Murwillumbah, with mostly organic ingredients sourced carefully from local farms. These guys are pretty proud of our Aussie fruit, and they make it sing, in flavour combos like pomegranate and blueberry, lime and mint, and coconut and milk. You'll find them gracing the freezer section of stores and cafés across NSW and QLD, as well as in Melbourne, Adelaide, and Alice Springs. [caption id="attachment_602943" align="alignnone" width="1280"] The Pop Co.[/caption] THE POP CO We guarantee this summer will see plenty of Melbourne ice block fans beating the heat with treats from The Pop Co. These guys sling handmade, gourmet popsicles out of a cheery little food cart, offering fruity flavours for all ages, alongside a range of signature, booze-infused creations. Kick it old-school with a strawberries and cream number, or embrace adulthood with a rum-laced Mojito pop. Customised flavour combinations are also on offer. The Pop Co. cart will be doing the rounds of Melbourne's markets, beaches, and outdoor events this summer, but you can always organise a special appearance, or bumper pop package for your own party. [caption id="attachment_602935" align="alignnone" width="1280"] Paleta.[/caption] PALETA This Melbourne brand pulls its name from the Spanish word for 'icy pole' and whips up its frosty treats based on authentic Mexican recipes. And indeed, these handmade sorbet icy poles, which feature an all-natural ingredient list, zero dairy or gluten, and stacks of fresh fruit, will prompt a mini fiesta in your mouth. Expect tropical flavours, like coconut, hibiscus, and your old mate watermelon, available in packs of 10 or 25, at stockists all across Melbourne. Try Aunt Maggie's in Fitzroy, The Prahran Grocer, and Market Espresso and Trolley Hire at the Queen Vic Markets. HONOURABLE EXPAT MENTION: POPS Icy poles and booze — they're the two staples of a long, hot Aussie summer. Back in October, we told you that the two had finally come together as one. Now, those Calippo-style Champagne icy poles we've all been hankering for since are finally on sale in Australia. The genius creation from POPS, a UK brand that has been keeping folks stylishly cool since 2014, have started popping up around Melbourne. Head to online alcohol delivery service tipple.com.au to order one of four flavours: the Champagne pop (called The Classic) contains half a glass of Champers (wahee!), while the Bellini blends hibiscus flowers, blood orange juice, peach Schnapps, and half a glass of Prosecco. Plus, there are a couple of all-ages products too, which see the alcohol swapped out for real fruit combinations (apple and elderflower, plus strawberry and mint). The timing couldn't be better, with the frozen delights arriving in our eskies just in time to be eaten in front of the fan (or, y'know, in the sun) this summer. As part of the Melbourne-first launch, they'll also be available at Arbory Bar and Eatery — and showering festival attendees with lickable icy alcohol goodness, including at The Pleasure Garden, Let Them Eat Cake and the Inverloch Sound of Summer. The POPS website also teases POPScycle bikes, so keep your eyes peeled.
Since 2019, IKEA shoppers have been able to offload their no-longer-needed furniture and do the environment a solid, all thanks to the Swedish retailer's buy-back service. And, if you've been keen to add some pre-loved wares to your home in return, you've been able to purchase other folks' unwanted goods in-person at the chain's As-Is sections. Been spending too much of the last couple of years at home, browsing online for new pieces to deck out your digs — because we've all filled plenty of time in our houses, staring at our same-old couches and rugs, during the pandemic? Still keen to opt for secondhand furniture, rather than new? From Monday, July 11, IKEA has launched its new As-Is Online Australian marketplace, letting you buy its discontinued, ex-display and pre-loved items from home. The platform has been trialled in Queensland since April, and now reaches stores nationwide. And yes, it's still linked to individual IKEA outposts, because that's where you'll need to head to collect whichever secondhand pieces you decide to buy. Here's how it works: shoppers hit up the As-Is Online platform, then scroll their way through the list of discontinued items, used wares, ex-showroom displays and products returned via IKEA's buy-back service. Once you've found something you like at a reduced amount — between 20–75 percent off the original product price — you can reserve it with a few clicks. After that, you just need to head to your selected store to complete the purchase, including picking up your new-to-you items from the brand's As-Is area. That's located just before the checkouts, which probably does mean you'll still wander the length of IKEA anyway — but at least the things you've made the trip for already have your name on them. IKEA is promoting the service as a way to save cash — which is rather handy right now thanks to inflation — and also as part of its efforts to become climate positive by 2030. Back when the buy-back regime was implemented, it was initially inspired by IKEA's findings that Aussies threw away up to 13.5 million pieces of furniture that could have been recycled, reused or repaired. To check out IKEA's new As-Is Online marketplace from Monday, July 11, head to the chain's website.
This 50-seater wine bar has taken residence in a former light fitting store on Swan Street, and prides itself on a minimal intervention wine list that spotlights French, Italian and, to a lesser extent, Australian producers — courtesy of wine aficionado Lyndon Kubis who operated Collingwood's The Moon and The Alps in Prahran. A long communal table occupies centrestage at Clover, with soothing brown tones and wine bottle-lined walls accentuating the cosy feel. 'Food cooked solely over fire' is the drawcard at Clover, with a menu designed by owner and chef Charley Snadden-Wilson of Etta and Embla fame. What that means in practice? The highly vaunted housemade honey bread – described as part-sourdough, part-Shokupan – slathered with cultured butter. A bacon sandwich. Raw fish with smoked orange and chilli. Pork chop served alongside smoked pear and mustard. Smoked potato with savoury butter. The word 'smoked' appears plenty on the menu, testament to the brick woodfired oven and grill that's the centrepiece of the open kitchen. Warmer months are for settling into Clover's brick-paved courtyard and enjoying some of the meticulously curated cocktail selections.
Perfect for a nature-filled long weekend, Grampians National Park boasts some of Victoria's best mountain views, waterfalls, and wildlife. For those looking to temporarily ditch the hustle and bustle of city life, or are after a secluded getaway surrounded by lush greenery, visitors to Halls Gap and surrounding areas can hike to famous mountain lookouts including the Pinnacle, explore the town's food and drink options, or just stay in, light a fire and take in the scenery. That sounds relaxing. In order to keep it relaxing, we did the research and found some of the best stays in the area to rest, relax and enjoy great views. These are some of the region's best Airbnbs for your next kangaroo-and-cockatoo-filled weekend getaway. Recommended reads: The Best Hotels in Melbourne The Best Places to Go Glamping in Victoria The Best Dog-Friendly Stays in Victoria The Best Places to Stay on the Great Ocean Road Blue Ridge Retreat, Halls Gap After a day of exploring Grampians National Park's bushland, pour yourself a glass of wine and settle into this property's spa bath with leafy outlooks from all angles. From $370 a night, sleeps five. Hemley House, Halls Gap Take in the picturesque view of the Grampians' notable wildlife against the backdrop of the mountains from your seat in this property's heated jacuzzi. From $368 a night, sleeps eight. Wine Down, Halls Gap Within walking distance to Halls Gap town centre, this cosy spot offers plenty of activity options. Explore the town's food and drink options, walk any of the several nearby nature trails, or light a fire and unwind in the outdoor kitchen area. From $210 a night, sleeps four. School House Villa, Halls Gap Nestled amongst the trees not far from Halls Gap town centre, visitors of this cottage can enjoy the best of both worlds: the creature comforts of town and the rugged charm of the bushland. From $190 a night, sleeps two. Aztec Escape, Halls Gap Light a fire and ease into a bottle of wine in property's picturesque living area, or step outside and relax on either of its patio areas. From $240 a night, sleeps four. Awonga Cabins, Halls Gap Rent out one of these six cabins for their proximity to an easy 1.3 km walking path to Main Street or to enjoy an evening BBQ on the deck. From $180 a night, sleeps two. The Escarpment, Halls Gap What better way to end a day than by relaxing in the outdoor hanging chair of this treetop-level home with sandstone cliff views — plus, this particular stay is kid-friendly with highchairs and cots provided. From $180 a night, sleeps six. Mountain Hideaway, Halls Gap Enjoy views of the Pinnacle from this property's front verandah or take the 20 minute stroll along the path into Halls Gap for an evening in town. From $205 a night, sleeps six. Heath House, Halls Gap You'd be hard-pressed to find better panoramic mountain views than from the floor-to-ceiling windows of Heath House. From $514 a night, sleeps eight. Redgum Log Cottage, Halls Gap Trade out your usual address for this rustic log cabin with epic mountain views and you might be personally greeted by the local emus, kangaroos, birdlife, and the property's free-ranging chooks. From $289 a night, sleeps six. Halls Gap Cottages Couples Retreat, Halls Gap Under the famous Pinnacle, lay out on this property's outdoor sectional and enjoy the fresh mountain air, views and nearby wildlife. From $317 a night, sleeps two. Hillrise Cottage, Moyston If you're willing to venture a little further, this remote cottage is the perfect base for the explorer. And, if you happen to overheat during your adventures, you can cool off in the nearby dam. From $250 a night, sleeps five. Ironstone, Hills Gap If you want to splurge, check out Ironstone. Designed to be the ultimate couples' retreat, this home's best asset is its spectacular mountain views from the living area, bathroom and bedroom. From $524 a night, sleeps two. Views at Pomonal, Pomonal Settle onto this home's front porch that is the epitome of rural single-level Australiana living with a drink in hand and watch as sunsets colour the skies. From $175 a night, sleeps five. Bush Lodge Retreat, Halls Gap Centrally located in Halls Gap, this cosy holiday home has all you need to relax indoors or out. From $317 a night, sleeps four. Romantic Tiny Home, Halls Gap If you're looking to see if the tiny house craze is for you, this tiny home is compact without sacrificing comfort. However, it also has easy access to trails into the mountains and to town just in case you decide you need to temporarily escape the close quarters. From $177 a night, sleeps three. Dacelo, Halls Gap If you're seeking out an eco-friendly option, there are many places to take in the mountain views in this two-storey home, although the soaker tub might be hard to beat. From $310 a night, sleeps eight. Mount Ida View, Halls Gap Hang out with the visiting cockatoos and kangaroos and take in the scenery on this home's shaded back deck. Or, enjoy a short stroll to the town of Halls Gap and explore the area. From $220 a night, sleeps six. Top image: Redgum Log Cottage courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Laneway Festival has revealed its full 2026 lineup, marking a milestone 21st anniversary edition of the beloved summer series. Returning next February, the festival will expand its route across Australia and New Zealand, adding three new venues to the circuit. Fans can expect another year of sold-out crowds after the 2025 festival drew over 200,000 attendees across main dates and a further 40,000 at sideshows. "It's incredible to be celebrating 21 years of Laneway. What began as a little street party in a Melbourne laneway has grown into a summer ritual across Australia and New Zealand," festival co-founders Danny Rogers and Jerome Borazio said. "Every year we're blown away by the response from the artists, fans, and community that make Laneway so special — 2026 is about honouring that history while looking to the future." See the full lineup below. View this post on Instagram A post shared by Laneway Festival (@lanewayfest) Laneway 2026 will run from February 5–15, with shows confirmed for Auckland, the Gold Coast, Sydney, Melbourne, Adelaide and Perth. Tickets and more information are available now from the Laneway Festival website.
There's no shame in picking up a cheap bottle of whiskey. You're a little strapped for cash and in need of a nightcap, so what? You can knock it back all the same. As much as we'd love it, we can't all be Don Draper kickin' back on some Blue Label. But, now there might be a way to get the best of both worlds. This new device currently blowing up on Kickstarter claims transform your horrid cheap whiskey into something delectable in just 24 hours. Get ready for some serious life hacking. After six years of development, a group of Portland entrepreneurs named Time and Oak have created what they call Whiskey Elements — nifty little devices to stimulate the ageing process of whiskey (or at least make it seem that way). Each 'Element' is a small customised oak stick that is to be placed in a bottle of whiskey. After being submerged for a single day, your drink will taste richer and more complex while having much less toxins. The process has roughly the same effect as three years of ageing. Taking this one step further, the Elements have different variations to ensure a unique custom taste. You can choose from classic oak, vanilla, maple, smoky or peaty options and create a different flavour of whiskey altogether. It's a concept which must seem appealing to a lot of people. The Whiskey Elements Kickstarter campaign has surpassed its goal seven times over. Though the developers were only shooting for US$18,000, they've already received over $150,000 in pledges. The crowdfunding effort is open until next week, so you still have an opportunity to contribute and get your hands on some tasty, tasty whiskey. Though the lower level pledges only ship within the US, you can pick yourself up a starter pack for $24 plus delivery. If you ask us, that's not a bad price to trick your way into Don Draper levels of luxury. Via Springwise. Photos via Whiskey Elements.
One of the top ways to treat yourself is to check into one of the best hotels in Sydney for a few nights. At these joints, you get a little bit of everything (or even a whole lot of everything). You get fresh plush sheets (this may seem basic, but we all know how good this feels), room service that you can eat in bed, pampering packages at award-winning spas, pools with epic views and just about anything else your luxurious self desires. And Sydney is packed with five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the best hotels in Sydney, perfect for those after a luxury staycation or out-of-town visitors in need of a base for exploring the city. Recommended reads: The Best Dog-Friendly Hotels in Sydney Sydney's Best Spa Experiences The Eight Best Glamping Spots in NSW The Best Luxury Getaways Near Sydney
Since Melbourne's earliest days, St Kilda is somewhere people have flocked to for a day of leisure or a night out. And for good reason — as you won't find anything like Luna Park, St Kilda Beach and the sea baths anywhere else in the city. While the suburb is not quite the same bohemian wonderland it was known as in the 60s and 70s, you'll still find a host of trendy restaurants, cafes, fashion boutiques and live music venues that continue on its tradition as one of Melbourne's liveliest areas. Highlighting many of St Kilda's greatest independent businesses, we've teamed up with American Express to give you a handy destination guide for when you next head to Melbourne's busiest coastal suburb and want to shop small. Come armed with your American Express Card and get ready to come away with not only sand between your toes, but some St Kilda souvenirs, too.
Do you have a whole shrine filled with gin? A shelf? A decent section of your liquor cabinet? If so, it's likely that many of those bottles hail from Australia's own Four Pillars. And, thanks to the gin-making superstars' next two tipples, you might be about to add to them. The latest additions to the award-winning brand's range both play with its original gin — and one that has quite the following. So, if you've sipped Four Pillars' Rare Dry Gin, you'll want to try its new Rarer Dry Gin and Rarest Dry Gin. The first is made with yuzu, the second features bergamot, and obviously no one stretched themselves too much thinking of these gins' names. Still citrus-heavy like the OG tipple, Rarer Dry Gin and Rarest Dry Gin came about after the Four Pillars' team discovered some locally grown yellow yuzu and green bergamot — and then started tinkering. Where the Rare Dry Gin uses nine botanicals in the pot and oranges in the vapour basket that sits above the pot, these two newbies swap in their different types of citrus. That's it, that's the change. While Four Pillars still recommends that you drink the original in G&Ts, it's suggesting that these two newcomers also suit the cocktail — or you can add the Rarer Dry Gin to a gin and soda highball if you're after something different. Rarer Dry Gin and Rarest Dry Gin will be available from Saturday, September 11 from the distillery's website, costing $75 each per bottle. And, because Four Pillars likes to put the bi-products from the distillation process to good use, this time it has whipped up a Made from Gin Yuzu & Bergamot Shred Marmalade that'll be available for $12 for a 160-gram jar. For more information about Four Pillars' Rarer Dry Gin and Rarest Dry Gin, or to buy them from Saturday, September 11, head to the distillery's website.
When Shannon Bennett, the internationally celebrated Melbourne-born chef, returned to the kitchen, it was intended to be a temporary stint. However, it seems that old habits die hard, with news just in that Bennett's residency at Fitzroy's design-forward hotel, the StandardX, has been extended indefinitely. Even after eight years away from the kitchen, Bennett's signature technical nous and creativity, paired with his distinctly laidback bistro style, proved to be as successful as ever. BistroX was intended to be a three-month pop-up, with Bennett reunited with an all-star team of hospo talent, many of whom worked with him at Vue de Monde. Among them were Cory Campbell, Cuisine magazine's Chef of the Year for 2024; Ryan Henley, who steered Christchurch dining room Pescatore to two chef's hats; and Carlos Simeos Santos, one of only 260 Master Sommeliers in the world. They were joined by front-of-house veteran Steven Kirkpatrick, who worked with the StandardX crew to deliver relaxed yet intuitive service. However, it appears that three months was not long enough for Bennett fans. Alongside his superstar team, Bennett is set to maintain his residency in the StandardX for the foreseeable future. BistroX will continue with dinner service, seven days a week, and lunch service from Friday to Sunday. BistroX is a far more casual affair than the team's credentials suggest. The approachable menu puts a modern, hyper-seasonal spin on classic bistro dishes, and will evolve regularly, shaped by both what's in season and guest feedback. "We're here to create something that feels part of the neighbourhood — a place people want to return to," says Bennett. Comfort and simplicity are the through-line of the menu, with all elements, including hand-cut pasta and house-baked breads, made from scratch. Dishes like herb-crusted tuna loin with celeriac remoulade; crayfish and black pudding flatbread; Gundagai lamb hot pot with braised shank and salted tongue baked in puff pastry; and a weekly rotating steak sourced from Victorian producers exhibit pared-back sophistication without ever straying too far from the comforts of a great local. Drinks are also in more than capable hands. Simeos Santos oversees a rotating by-the-glass wine list that's just as accessible — and thoughtfully curated — as the food it's designed to pair with. The extension of its residency proves that BistroX has been a welcome new addition to Fitzroy — and certainly a welcome return to the kitchen for one of Melbourne's most celebrated culinary figures. Images: Supplied. BistroX is now open at The StandardX Melbourne, 62 Rose Street, Fitzroy. For more information and reservations, head to the hotel's website.
2020. It's a year so difficult to summarise that even the Oxford Dictionary couldn't decide on a single word of the year. Another brand is looking forward with similar indecisiveness, with Pantone's colour experts this week, on Friday, December 11, announcing not one but two hues as the 2021 Colour of the Year. Ultimate Gray (Pantone 17-5104) and the vibrant yellow Illuminating (13-0647) are the two colours that Pantone has chosen for the new year, describing them as "practical and rock solid" and conveying "strength and positivity". When paired together, they're designed to convey "a message of happiness supported by fortitude" — and to be "aspirational and give us hope". Yes, they're meant to get everyone looking up in 2021— something that hasn't been much of a factor in 2020. Pantone noted that optimism was a driving force behind the choices. "We need to feel that everything is going to get brighter — this is essential to the human spirit." Expect to see these hues popping up around the place when the new year hits, with Pantone suggesting how they can be used in fashion and accessories, home decor, design and beauty. Folks with greying hair are clearly ahead of the trend. If you suddenly have beachy images in your head, too, that's actually by design. Pantone notes that Ultimate Gray is emblematic of "the colours of pebbles on the beach, and natural elements whose weathered appearance highlights an ability to stand the test of time". As for Illuminating, it's described as "a warming yellow shade imbued with solar power". This year's colour of the year, Classic Blue, also evoked a beach theme. The year before, Pantone went with Living Coral, while 2018's colour was Ultra Violet and 2017's was Greenery. To find out more about Ultimate Gray and Illuminating — and to check out all the previous Colours of the Year — head to the Pantone website.
Whenever a public holiday with a religious history rolls around, it means different things to different people. Easter is one of them — a four-day period filled with bunnies for some, oh-so-many chocolate eggs for most, and a relaxing break from work for many. That makes finding the perfect Easter viewing a bit trickier than most occasions. Unlike Christmas movies, paschal flicks haven't become their own category. Unlike Halloween and horror films, there's not an existing genre to tap into, either. And, when a movie has clearly been made with Easter in mind, it tends to fall into one of two camps: religious-themed epics and rabbit-filled, kid-focused family fare. If you're keen to mark the occasion through cinema — and eager to find something to watch while you're binge-eating all of those hot cross buns — don't worry. No, you don't have to settle for the obvious. Instead, fill your long weekend with everything from Timothée Chalamet as a young Willy Wonka and Keanu Reeves as humanity's saviour to Jordan Peele's take on bunnies, all thanks to our 16 classic and eclectic Easter streaming options. Donnie Darko The creepiest rabbit in cinema belongs to one movie: Richard Kelly's (The Box) 2001 sci-fi thriller Donnie Darko. Once you've met Frank, as the eponymous teenager (Jake Gyllenhaal, Road House) does while he's sleepwalking one night, then you can be forgiven for feeling more than a little unnerved. Making quite the bold, striking and memorable filmmaking debut, Kelly's film saddles Donnie with plenty of other worries, too. Doomsday visions, wormholes and time loops; hosting a Halloween party; general adolescent angst — they're all included. So is Patrick Swayze (whose footsteps Gyllenhaal follows in in the Road House remake) as an unsettling motivational speaker, Maggie Gyllenhaal (The Deuce) playing her real-life brother's on-screen sister, and a mind-bending movie that proves both ominous and dreamy all at once (and boasts a great 80s-themed soundtrack). Donnie Darko streams via Stan, YouTube Movies, iTunes and Prime Video. Willy Wonka and the Chocolate Factory and Wonka In 2023, the world was gifted a new sweet treat. Casting Bones and All, Call Me By Your Name, Dune and A Complete Unknown favourite Timothée Chalamet as a young Willy Wonka in a film directed by Paddington and Paddington 2's Paul King was always going to get the film-loving world's attention. Wonka thankfully proved a delight, too. Your best Easter viewing, then? Pairing it with the original Willy Wonka and the Chocolate Factory, which is also still a gem. It's a magical ticket of a book-to-screen adaptation, thanks in no small part to the inimitable Gene Wilder. We all know the tale by now, which follows a poverty-stricken child who wins a chocolate contest and gets a super-exclusive tour of the eponymous figure's sweets-making outfit, and it keeps standing the test of time for great reason. Willy Wonka and the Chocolate Factory streams via Binge, YouTube Movies, iTunes and Prime Video. Wonka streams via Netflix, Binge, YouTube Movies, iTunes and Prime Video. Read our full review. Who Framed Roger Rabbit It's the part live-action, part animated film that's really not for kids, and it's still a delight more than three decades later. Who Framed Roger Rabbit steps back to 1947, plays with both neo-noir and comedy, and creates a world where humans and cartoons — or Toons as they're called — co-exist. A who's who of Hollywood's late-80s best and brightest were all considered for the part of private detective Eddie Valiant (Indiana Jones and the Dial of Destiny's Harrison Ford, Ghostbusters: Frozen Empire's Bill Murray and Candy Cane Lane's Eddie Murphy among them), but Bob Hoskins is pitch-perfect in the role. Also working a charm is the film's dark but funny tone, its exceptional special effects, and the reteaming of Robert Zemeckis (Pinocchio) and Christopher Lloyd (The Mandalorian) after Back to the Future. Oh, and the fact that this always-entertaining PI tale is basically an oddball take on all-time classic Chinatown. Who Framed Roger Rabbit streams via Disney+, YouTube Movies, iTunes and Prime Video. The Matrix, The Matrix Reloaded, The Matrix Revolutions and The Matrix Resurrections In one of the biggest sci-fi franchises of the past two decades, one man is chosen to save humanity, with the anointed hero navigating difficult trials and tribulations in the process. While the original trilogy of The Matrix, The Matrix Reloaded and The Matrix Revolutions are all jam-packed with futuristic imagery and dystopian drama, writer/director siblings Lana and Lilly Wachowski (Sense8) spin a story that's also laden with spiritual symbolism — so much so that a religion called Matrixism even popped up. Obviously, who wouldn't want to worship Keanu Reeves (John Wick: Chapter 4) as Neo? These movies did the first time around, and repeated the feat with Lana Wachowski's solo effort The Matrix Resurrections as well. The middle two flicks are nowhere near as impressive and entertaining as the first or latest, but The Matrix franchise always makes for thrilling piece of science fiction. The Matrix, The Matrix Reloaded and The Matrix Revolutions stream via Stan, Prime Video, YouTube Movies and iTunes. The Matrix Resurrections streams via Stan, YouTube Movies, iTunes and Prime Video. Read our full review. Us As a director using genre to lay bare society's oppressive ills — and to entertain audiences with audacious and ambitious horror stories in the process — Jordan Peele is three for three on the big screen. Nope was a 2022 standout. Before that, back in 2017, Get Out felt like a breath of fresh air with its smart and savage tale of racial alienation. And, that feeling coursed through 2019's Us, too, a film that simultaneously splashes in the same thematic pool and rides its own narrative wave. Focusing on a family of four, a summer vacation to Santa Cruz and sinister lookalikes who start stalking their every move, Peele finds a new way to ponder America's divisive reality both historically and at present, all while making an immensely unnerving addition to an already unsettling genre: the doppelgänger movie. Playing dual roles, Lupita Nyong'o (A Quiet Place: Day One) puts in a phenomenal performance as the matriarch doing whatever it takes to fight for both her family and her freedom, while many of the film's meticulously crafted visuals — and plethora of rabbits — are pure nightmare fodder. Us streams via Netflix, Binge, Paramount+, YouTube Movies, iTunes and Prime Video. Read our full review. Cool Hand Luke "Nobody can eat 50 eggs", Lucas Jackson (the late, great Paul Newman) is told in 1967 prison drama Cool Hand Luke. If that sounds like a challenge you're willing to take up, you're in good company. Naturally, you're currently thinking about chocolate eggs; however, Newman's famous character endeavours to eat 50 of the real deal. Even locked up in a Florida chain gang for vandalising parking metres, that's the kind of rule-breaking, authority-defying guy he is. Nominated for four Oscars and winning one (for Best Supporting Actor for George Kennedy), this is one of cinema's anti-establishment standouts, tracking the penal system's repeated attempts to put Luke in his place, and his continued determination to flout every restriction that's thrown at him. Cool Hand Luke is also layered with religious symbolism in its narrative and in its imagery — as you'd expect in a tale of a man repeatedly persecuted for remaining faithful to his true nature. Cool Hand Luke streams via SBS On Demand, Max, YouTube Movies, iTunes and Prime Video. Con Air Whatever occasion happens to be upon us, there's a Nicolas Cage movie for it. The Family Man and Trapped in Paradise are set around Christmas, for example; Moonstruck and Wild at Heart are pitch-perfect Valentine's Day viewing; and you can choose from the likes of Mandy, Vampire's Kiss and Color Out of Space at Halloween. For Easter, Con Air fits the bill. It is the movie that has Cage exclaim "put the bunny back in the box," after all. Here, he plays a former army ranger-turned-paroled convict who's trying to head home when his prison flight is hijacked by fellow criminals. And it's particularly apt viewing after Cage played Cage in meta comedy The Unbearable Weight of Massive Talent recently, and Con Air played a pivotal part in it. Con Air streams via Disney+, YouTube Movies, iTunes and Prime Video. Easter Parade Judy Garland, Fred Astaire, Easter, and a dazzling array of singing and dancing? Blend them all together, and that's Easter Parade. A huge box-office hit upon its initial 1948 release, this lively musical understandably makes the most of its stars — who act, croon and show off their fancy footwork opposite each other in their only cinematic collaboration. Astaire plays Broadway hotshot Don Hewes, who's far from happy when his dance partner breaks off their pairing. Emotionally wounded, he vows he'll catapult the next dancer he meets to fame. That'd be Garland's Hannah Brown, although the path to success (and to romance) is hardly straightforward. As Easter Parade charts the ups and downs of Don and Hannah's new arrangement, though, it's obviously absolutely overflowing with show-stopping song-and-dance numbers. Easter Parade streams via Max, YouTube Movies, iTunes and Prime Video. Wallace & Gromit: The Curse of the Were-Rabbit Aardman has enjoyed an enviable track record over the stop-motion animation studio's 50-year career, as well as its two-plus decades making movies. But while the OG Chicken Run is great and the delightful Shaun the Sheep flicks aren't just for kids, Wallace and Gromit hold a soft spot in everyone's hearts. That makes their first full-length movie outing Wallace & Gromit: The Curse of the Were-Rabbit extra special. Parodying monster movies, including old-school Hammer horror films, it tasks a certain cheese fiend and his canine sidekick with trying to rid a village suddenly plagued by bunnies. An Oscar-winner for Best Animated Feature, the result is an amusing, offbeat and energetic adventure with clever sight gags, an eccentric vibe, an array of intelligently used pop culture references, and guest voice work from Helena Bonham Carter (One Life) and Ralph Fiennes (The Wonderful Story of Henry Sugar). Wallace & Gromit: The Curse of the Were-Rabbit streams via Binge, YouTube Movies, iTunes and Prime Video. Celia Australian cinema is filled with stellar classic titles — films that engage, enthral, say something about our country and showcase the depth of our filmmaking talent. Sadly, the almost-forgotten Celia isn't cited among such company enough, although it deserves to be celebrated as one of the best features that we've ever had to offer. Set in 1957, its tale is dark, ominous and oh-so-telling as it blends small-town prejudices with fearful childhood imaginings. Written and directed by Ann Turner, the film focuses on an unhappy, grieving nine-year-old school girl (Rebecca Smart, Skin Deep) surrounded by a community that's paranoid about communists and unwelcoming to pet rabbits. Yes, there's that Easter-appropriate link — and this is kind of coming-of-age horror effort Australia rarely makes. Celia streams via Brollie, YouTube Movies and iTunes. The Last Temptation of Christ If you're going to watch one serious film about the obvious religious figure this Easter, make it Martin Scorsese's (Killers of the Flower Moon) The Last Temptation of Christ. Faith is one of the great veteran filmmaker's favourite themes and, here, he tackles it with his trademark smarts and depth, all while presenting Jesus not as a revered icon but as a person. Willem Dafoe (Nosferatu) plays the Judean carpenter in the spotlight, turning in one of his reliably fantastic performances. Also popping up among the cast: Harvey Keitel (Paradox Effect), Barbara Hershey (Beacon 23), and Twin Peaks alumni Harry Dean Stanton and David Bowie. Like many a movie that's dared to take a provocative approach to this tale, the 1988 film earned protests, censorship and bans when it originally hit cinemas — and nabbed Scorsese an Academy Award nomination for Best Director as well. The Last Temptation of Christ streams via YouTube Movies, iTunes and Prime Video. Monty Python's Life of Brian When famed comedy troupe Monty Python turned their attention to religion, they didn't take the obvious route. Instead, their satirical comedy follows Brian Cohen (Graham Chapman), a Jewish man who happens to be born on Christmas right next door to Jesus, and gets mistaken for his neighbour as a result. As one well-known line of dialogue has told us all for decades, "he's not the Messiah — he's a very naughty boy". Eventually, he'll be trying to look on the bright side of life as well. Written by the whole group, and starring them as well, Monty Python's Life of Brian is the silliest, most irreverent biblical-related flick you're ever likely to see. Unsurprisingly, when it was released back in 1979, it was accused of blasphemy. Monty Python's Life of Brian streams via SBS On Demand, YouTube Movies and Prime Video.
Guillermo del Toro will be the first to tell anyone, as he did at Neflix's annual Tudum event for 2025, that he's long had an obsession with Mary Shelley's Frankenstein, that he's been weaving that affection for it into his work since he first hopped behind the camera and that making his own adaptation of the gothic-horror masterpiece is a dream come true. "This is, for me, the culmination of a journey that has occupied most of my life," the Oscar-winning The Shape of Water filmmaker told the crowd on Sunday, June 1, 2025 Down Under. "I first read Mary Shelley's book as a kid, and saw Boris Karloff in what became, for me, an almost-religious stage," he continued while onstage, accompanied by Oscar Isaac (Moon Knight) and Mia Goth (MaXXXine). "Monsters have become my personal belief system. There are strands of Frankenstein throughout my films — Cronos, Blade, Hellboy, big time on Pinocchio, and a long, long [list], et cetera." It's alive, then: del Toro's version of Frankenstein, that is. Audiences will be able to watch the Netflix film from sometime in November 2025, with an exact release date not yet confirmed. Zapped into existence already, however, is the first teaser trailer for the movie, which demonstrates how much its writer/director adores Shelley's now 207-year-old text, all of the love and care that he has taken with bringing it to life, and how well he has cast its characters. Isaac portrays the feature's namesake, aka Victor Frankenstein, the scientist driven by tragedy to attempt to conquer the line between life and what exists beyond it. As the trailer notes, "only monsters play god". As Victor advises himself, "in seeking life, I created death". Also uttered in the movie's first sneak peek, reinforcing its theme: "what manner of creature is that? What manner of devil made him?". Goth is Elizabeth, Victor's fiancée. From there, Christoph Waltz (Old Guy), Ralph Ineson (Nosferatu), Charles Dance (The Day of the Jackal), Lars Mikkelsen (Dalloway) and del Toro regular Burn Gorman (Pacific Rim, Crimson Peak, Pinocchio) are also part of the cast. One of the film's biggest names belongs to the actor portraying Victor's creation, however, with Jacob Elordi taking on the role after already adding The Narrow Road to the Deep North to his resume this year. Frankenstein will never stop entrancing filmmakers, as it has James Whale back in 1931 when Karloff played the monster, Mel Brooks (Dracula: Dead and Loving It) with 1974 comedy Young Frankenstein, Kenneth Branagh (A Haunting in Venice) on his 1994 take, Danny Boyle (Yesterday) with his stage adaptation, Tim Burton (Beetlejuice Beetlejuice) via Frankenweenie and Yorgis Lanthimos (Kinds of Kindness) in Poor Things, plus Maggie Gyllenhaal (The Lost Daughter) with 2026's The Bride!, just to name a few examples. But, based on the first trailer, seeing del Toro take on Shelley's work looks set to dazzle. Check out the initial teaser trailer for Frankenstein below: Frankenstein will release via Netflix sometime in November 2025 — we'll update you when an exact date is announced. Images: Netflix.
