Being a Barbie girl in a Barbie world wasn't just a 2023 trend, back when Greta Gerwig's (Little Women) Margot Robbie (Asteroid City)-starring — and Oscar-nominated — film became one of the biggest and pinkest movies to ever hit cinemas. The 2025 way to get your Barbiecore fix Down Under from Friday, June 27, 2025 through till summer 2026: by enjoying ice cream floats served in a pink Barbie convertible car at the Malibu Barbie Cafe, plus sipping fairy floss-topped cocktails at the Ken Kabana bar, all at The Social Quarter at Chadstone Shopping Centre in Melbourne. The Malibu Barbie Cafe has been popping up across the US, with New York, Chicago, Minneapolis, Miami, Austin and Houston all welcoming the venue — and the Victorian capital is hosting its debut stop beyond America. Pink hues? Beachy decor? Kicking it back to the 1970s, when Malibu Barbie initially debuted, at the onsite watering hole? A rollerskating rink lined by artwork of palm trees? A life-sized Barbie box? An installation that celebrates how Barbie as a brand has changed over the years? That's all on offer at the Malibu Barbie Cafe. So is merchandise that you won't find anywhere else, if you need a memento from your visit — although, with that in mind, we're sure that you'll fill your phone with plenty of photos. Ken's job isn't just beach here, given that his name adorns the cocktail-slinging upstairs bar in the two-storey site. On the drinks menu: that gin and lemonade concoction with spun sugar on top; themed takes on mojitos, margaritas, cosmopolitans, espresso martinis and old fashioneds; and more. If you're keen on a booze-free version, some of the tipples are available as mocktails. There's also a snack range, including fries with pink mayo, prawn cocktails, sushi and baked brie. Does putting your skates on appeal? You'll find that on the second level, too. Downstairs, Malibu Barbie Cafe's menu is an all-ages-friendly affair, with that ice cream float just one option. Sticking with sweets means choosing from doughnuts, pink cookies, cupcakes, ice cream sundaes, fruit and marshmallows. If you can't decide, the dessert sampler dishes up a mix of picks on a Barbie boat for between four and eight people. Savoury dishes span the same small bites as at the Ken Kabana, plus burgers, poke, garlic prawn linguine, beer-battered fish tacos, club sandwiches, grilled cheese, mac 'n' cheese and salads. Or, tuck into avocado toast, açai bowls, bacon and eggs, parfait or pancakes from the all-day brunch selection. Then, to drink, milkshakes, pink lemonade and pink lattes are among the options. If you're thinking "come on Barbie, let's go party", party packages are indeed a feature — including three-hour adults-only private-dining experiences from 6.30pm Thursday–Sunday.
What do Vincent van Gogh's The Starry Night and Sunflowers, Katsushika Hokusai's The Great Wave off Kanagawa and Leonardo da Vinci's Mona Lisa all have in common? Yes, they're all masterpieces. Yes, they all hail from iconic talents. And yes, they're all works that art lovers need to see in-person with their own eyes. Here's something else that they each share: they've all received the Lego treatment, letting you build them yourself, then hang them on your own wall. Lego has announced that Sunflowers is the latest great work to get turned into plastic bricks — and the latest reason that your own home can hold its own with the world's greatest galleries. The company's art range not only lets you display stunning art in your own house, but gets you recreating these masterpieces, too. To construct van Gogh's rendering of golden flowers, you'll be using 2615 blocks. Releasing on Saturday, March 1, 2025, but available to preorder already (for AU$299.99 and NZ$349.99), the new kit is a collaboration between Lego and the Van Gogh Museum in Amsterdam. Together, they've designed a set that reimagines Sunflowers with 3D bricks, using the blocks to help convey brushstrokes, plus light and shade — and they've also fashioned a Lego creation that isn't small. The finished piece measures 54 centimetres in height and 41 centimetres in width, so you really will want to find the right space to display it. As you construct Sunflowers, you'll be putting together the painting's 16 sunflowers, all with adjustable petals, as well as a removable frame. The kit comes with a hanger, too, alongside a tile with the artist's signature. Lego and the Van Gogh Museum are also dropping a podcast via LEGO.com, YouTube and Spotify on Saturday, March 1, which'll chat through both the artwork's history and the Lego set's design — and is recommended listening while you build. "Working on one of the world's most-famous paintings can be quite daunting, but recreating Sunflowers has been a dream come true. We collaborated closely with the Van Gogh Museum and its experts, delving into the details to meticulously craft a 3D version of the original artwork," said LEGO Designer Stijn Oom. " One of the most challenging yet crucial aspects was translating the impasto effect into Lego bricks while preserving the painting's asymmetrical yet balanced composition. We are incredibly proud of the result and hope our fans enjoy building it as much as we enjoyed bringing Van Gogh's masterpiece to life." For more information about Lego's new Sunflowers kit, which goes on sale on Down Under on Saturday, March 1, 2025 — but is available to preorder already — head to the company's website.
The drive down the Mornington Peninsula to the Peninsula Hot Springs retreat is somewhat of a Melburnian pilgrimage — where Victorians escape the chill of the city every winter via thermal means. One of the first hot springs in Victoria before the 900-kilometre bathing trail was proposed, the team constantly looks to deliver the best service and experience. A $13 million upgrade in 2018 saw the addition of two cold plunge pools, seven new hot spring pools and an impressive outdoor Bath House Amphitheatre to the site's remote and picturesque hilltop location. Guests also have access to two 30-person saunas, a chilled (and Australian-first) ice cave and a 'deep freeze' treatment room, which will be kept at a cool 25 degrees below freezing. This is in addition to the existing hamam, underground sauna, cave pool and the pool at the top of the hill which affords 360-degree views of the area. The venue also has a new cafe, a cultural meeting space designed in collaboration with local Indigenous elders, and a multipurpose wellness centre for classes and talks. Further renovations were announced at the end of last year to expand accommodation and other facilities. A trio of new eco accommodation lodges, three outdoor massage pods and an undercover cafe dining space, as well as a new relaxation and sleep lounge in the Spa Dreaming Centre are all expected later in the year. [caption id="attachment_726805" align="alignnone" width="1920"] Visit Victoria[/caption] Updated April, 2023.
Stunning art always endures, as A Streetcar Named Desire has for nearing eight decades now. Tennessee Williams' tale of Southern belle Blanche DuBois, her sister Stella and the latter's husband Stanley Kowalski first premiered via a Broadway production starring Jessica Tandy, Kim Hunter and Marlon Brando, and has repeatedly returned to stages since. Indeed, this southern-gothic heartbreaker has trodden the boards worldwide with everyone from Glenn Close (Black in Action), Cate Blanchett (Black Bag) and Frances McDormand (Women Talking) to John C Reilly (Winning Time: The Rise of the Lakers Dynasty), Joel Edgerton (Dark Matter) and Paul Mescal (Paul Mescal) in its cast. Four Oscars also came the way of Elia Kazan's 1951 film, where he adapted the play that he'd directed in theatres into a screen classic with much of its originating stage cast. Spectacular theatre can make that leap to screens — but the stage productions themselves have historically only lived on via memory and reputation. No matter how immersive and exceptional, and how urgent and unforgettable as well, theatre performances are live and therefore fleeting. They're tied to a specific place and usually solely experienced in the moment. NT Live did its part to help change that over 15 years ago, when it began filming National Theatre productions in the United Kingdom — expanding to other companies, too — then beaming everything from new Shakespearean stagings and Danny Boyle's (28 Years Later) take on Frankenstein to Fleabag and The Importance of Being Earnest into cinemas globally. In 2014 when he unleashed his Gillian Anderson (The Salt Path)-, Ben Foster (Long Day's Journey Into Night)- and Vanessa Kirby (Napoleon)-starring version of A Streetcar Named Desire at The Young Vic in London, Australian playwright, stage and opera director, and filmmaker Benedict Andrews was well-aware that he was taking on a classic, a masterpiece, and a play that ranks among the 20th century's best and has burned itself into memories. He'd done so before at the Schaubühne am Lehniner Platz in Berlin. He didn't initially know, though, that he'd be joining the NT Live ranks, that audiences worldwide would be able to catch it on the big screen, and that they'd still be watching 11 years later. In Australia, Andrews' Streetcar returned to cinemas from Thursday, June 19, 2025. "The play is very dear to my heart, but the nature of theatre is usually that it's ephemeral," he tells Concrete Playground. "Theatre's usually ephemeral and that is its beauty — that it usually just exists in this brief compact with the audience and the viewer when the play comes to life nightly. So it's weird that it's released in cinemas again. It's great though — because I found during COVID, they re-released it for free online at some point, and it found a whole new generation of viewers," the Australian continues. "Not just people who didn't live in London or New York, so couldn't see it there, but I'm having conversations with people in in really far-flung and diverse places, and maybe of a different generation who are seeing it, and discovering the play for the first time through that production." "I've had people tell me that — like a young actress tell me that seeing this production when she was in high school made her want to become an actress. So it's great it's out in the world again, and on cinema screens." [caption id="attachment_1010339" align="alignnone" width="1920"] Gareth Cattermole/Getty Images for BFI.[/caption] Complicated relationships, desire, raw emotions that can't be contained: these themes have recurred in Andrews' work. They all scorch and sear as Blanche's once well-to-do life keeps shattering, leading her to take the titular transport to Stella and Stanley's two-room New Orleans apartment, and to the toxicity — verbally, emotionally, psychologically and physically — of being in her brother-in-law's orbit. If you'd like to think of the trio's altercations, and those involving Stanley's friend and Blanche's hoped-for beau Mitch (Corey Johnson, September 5), as a traumatic merry-go-round, Andrews has taken that idea literally in this staging. Tying into Blanche's alcoholism and downward spiral, this aesthetically striking production is both in the round and revolves, the skeleton of the Kowalskis' powderkeg of a flat exposed to theatregoers as the show constantly rotates. Sculptural sets, spaces that actors are required to interact with rather than just stand upon, are equally a regular element in Andrews' stage creations. See also: his Cat on a Hot Tin Roof in 2017, another dance with a Williams great for The Young Vic that was also immortalised by NT Live. Streetcar's iteration is arresting, but that label perhaps best applies to Anderson as its Blanche — a part that she'd been wanting to step into since she was 16. While she'll always be The X-Files' Agent Dana Scully, The Fall's DSU Stella Gibson and Sex Education's Jean Milburn, among the immense range of roles before and after always relying on the kindness of strangers, Anderson's portrayal here is one that you'll always remember her for as much as the above once you've seen it. 2026 will be three decades since Andrews kicked off his career as a theatre director with Wounds to the Face and Storm From Paradise in Adelaide. From the South Australian capital, he went to Sydney Theatre Company, Belvoir and Malthouse Theatre — and to London's stages, New York's as well with both A Streetcar Named Desire and Cat on a Hot Tin Roof, and also Munich, Berlin, Reykjavik, Copenhagen, Buenos Aires, Amsterdam, Frankfurt and more. Opera beckoned. On the big screen, he was behind 2016's stage-to-screen adaptation of Blackbird as the Rooney Mara (La Cocina)- and Ben Mendelsohn (Andor)-starring Una, then 2018's Kristen Stewart (Love Lies Bleeding)-led Seberg. Alongside digging into his Streetcar journey, including whether thinking about the cinema experience is part of directing a stage production that will be filmed and then show in cinemas, Anderson's stellar work, and ensuring that the play's themes and emotions are always bubbling, we also explored his path to here with Andrews in our in-depth discussion. On Whether the Possibility of a Stage Production Being Filmed for the Big Screen Changes Anything About Andrews' Approach "No, no, no, never. In the case of Streetcar, I didn't know. I guess NT Live branching out of the National Theatre stuff, because this was a Young Vic production, was fairly uncommon at the time. I've had two productions filmed, I think, only — which have both been Tennessee Williams. They also filmed the Cat on a Hot Tin Roof. And no, I don't and probably I wouldn't at all. Well, I've had a bunch of operas films since as well — and I never think about it. When I've worked with the team on it, I talked to them about it like they're filming a boxing match or a football game. So we discussed what their setup would be, and with them having watched the production. Obviously Streetcar is very special because of the revolving stage, and what that means to try to shoot that or capture that, but I discuss it with them more like they're going in to shoot that, to capture the live experience of it. Rather than, because I'm also a filmmaker, rather than thinking about this filmmaking, I see it as much more of almost a functional recording that they happen to do very well — like if you watch boxing at the Olympics or you watch a well-filmed AFL game, you want it to capture the highlights and the moments, and give you the enhanced sense of being there. I think I'm trying to do that. So then, when I'm in the rehearsal room, no, I'm not thinking about that at all. I often, when I'm in a rehearsal room, I give myself and the actors very fundamental challenges to work with and overcome. And those challenges, I think, are about — they're like a kind of drill to drill very deeply into the core of the play. Rather than just assuming we can access that play by selling this kind of difficulty, I think then it allows you to access the raw matter of the play in a new and immediate way. So the revolve in the Streetcar production was exactly that. I felt it was the perfect metaphor for the play. It begins when she takes this schluck of alcohol. It reflects her addiction and the sense of what it means to be in her downward spiral with her. But it also is very visceral. Every single audience member gets a different perspective on what's happening in that room, as it constantly — the in-the-theatre experience of it — moves in and out of long shot and closeup, and literally every seat is seeing a different way into this cage where this encounter is going on between Blanche and Stanley. And we had that on throughout rehearsals. It's not some big decorative thing that's put on at the end. If it's going to be this drill, we have to learn to work with it. And the effect of it was so disorientating that the actors would go home and the room would be spinning. And I remember my apartment in London spinning when I went back after being it on all day. I think they would to take motion-sickness tablets, and so on. Beyond that, it's just also: how do you use it? What does it mean to be on and off it? And all that. So when you're so busy with the play and busy with helping the actors unlock it and find its raw heart, which all of them do, but particularly the four, the quartet, of Blanche and Stella and Stanley and Mitch, there's so much to be busy with in that that I'm not thinking about that. But in a similar way, I'm not really thinking about the audience, even the theatre audience, when I'm making something — until I'm in previews. I'm sort of the first audience, and the other people in the room are the tuning rod through which the players get to charge through. And then you hope you get that to such a point of intensity and feeling that then it's ready to share with a larger body of people." On How Staging a Play on a Revolving Set Gives Every Audience Member a Different Immersive Experience "I'm constantly thinking about that. And part of this is the acceptance that you cannot control that it will not be the same for everybody. To take the football analogy again, if you're sitting behind the white sticks at one end, you're seeing a different game from somebody sitting in the centre line, except then that it's moving, so you're rotating that perspective. But you have to accept that no audience member will literally ever get the same view of the show, so that even if audience member X bought exactly the same seat two nights in a row, just because of the slight variation in the motion of that thing, they're going to — maybe on a certain line, Blanche is going to be on the side angle one night, and on the next, she's going to be momentarily obscured by the shower curtain coming past. But that was part of it — that enhanced voyeurism of that, but it's like an active voyeurism, like you're aware that you're watching this fight in this cage, but also this very, very painful to watch, at-times unraveling and madness, this coming apart, of this woman and this family, and the sexual violence when that begins. But I think it meant that the audience had to really lean in and be complicit with it. So to answer your question, I'm thinking about the overall implications of that. Like if I was making a static picture from the front, that works — actually, that changes, the static picture changes from the position, the ideal centre-perspective position where the king used to sit, it actually changes as you move further away and the perspective disintegrates. So there's sort of something radical and democratic in how people watch it. That cinematic effect of the wipes, and that you would each see different perspectives — but in the end, everybody united in the same moment. That's what I think is also really interesting. I think about it in the moment, when the Cat Power song plays at the end, when she walks out — one of the most-extraordinary moments in 20th-century theatre, this speech when she talks about, she's so broken after the rape and after knowing she's being evicted and her psyche can't cope with it anymore, but to cope with that she invents this beautiful fantasy of this man feeding her a grape on a on a boat. And she, her genius is that she invents this, and Tennessee Williams' genius at this most-broken moment, she invents and becomes the perfect actor, playing this dignified role of this woman going to meet her gentleman caller. When we know, and probably she does, that it's the doctor and nurse coming to take her to the mental asylum, which is just going to be fucking hell. A woman like that does not belong in a place like that. It's completely heartbreaking. But the apotheosis when she invents this character, and walks out with such grace and dignity — and then in our production, where Gillian does that circle, that last circle to the Cat Power song, I think for the audience, having watched just this truly extraordinary thing that she goes through, the gift and self-sacrifice, nightly self-sacrifice of Gillian's performance, at that moment, the entire audience is just completely gathered and at one. So I think there's something about having fractured that perspective, then feeling them come together at that moment of apotheosis. I think you're always thinking about that, how to activate that, whatever then the device you're using is. It's a bit of a similar thing in The Cherry Orchard that I just recently staged, where there's also an audience all the way around. But the actors don't have fixed positions. They change what they're doing nightly. So again, the show is constantly evolving and changing and organic, but at the same time, directorially it's still very tightly held. Even if I'm fracturing that viewpoint in Streetcar between all these different viewpoints, I want, ideally, every viewpoint to be perfect — the perfect frame at every moment." On Casting Gillian Anderson in a Role That She'd Wanted to Play Since She Was a Teenager — and Giving Her Another Iconic Part That She'll Always Be Remembered For "This was my second time staging it. I staged it at the Schaubühne in Berlin a couple of years before, in German, and I always wanted to have another crack at it. And weirdly enough, that production of Streetcar was seen by David Lan, the then-Artistic Director of The Young Vic, where we staged Streetcar. And from that, he invited me to come and work in London — and I did first an opera for him, and then a production of Chekhov's Three Sisters, which also had Vanessa Kirby in it as Masha. And Gillian saw that, and said to David 'I want him to direct me in Streetcar'. So when we met to talk about that, she told me how she'd always been thinking about Blanche and always knew she wanted to play Blanche, and I could sense that profound hunger in her to do that. And I already had the plan in my skin. They're wildly different productions. We had a revolve in that, actually, but they're wildly different productions. But it was interesting to have that as a framework — so the first one was like sort of a rough sketch, and then the second one was much more elaborate. So it was just a beautiful kind of confluence of me feeling very close to the play — really, really hungry to do it in English — and then finding, for me, the perfect actress for it at exactly the right time in her life to want to do it. And it was a process and then a production just full of enormous trust and risk. I think from our very first meeting, we felt that we had found each other. I knew she trusted me to take her somewhere. And I knew she wanted to be taken somewhere. I think she and we are very, very, very, very faithful to the play, but even in the UK at that period, at that time, even doing a non-period production of a classic that didn't look like all the other previous productions and all that — she also clearly had an appetite to be in a contemporary production. I guess one thing I try, if I'm approaching a classical play, is to treat it as if it might be a contemporary play. And if I'm approaching a contemporary play, I treat it as if it should be a classical play and will be a classical play. And she clearly believed that there was no attempt to turn, to drag, the play or the production a safe place. She had, as I said, an enormous appetite for risk. And you can see in the performance. So I think why it's memorable, as you say, is she puts herself on the line in every single performance. She's talked about that a lot, I gather, since — what that meant. And I think particularly when we were in New York, what that was like to get under Blanche's skin every night. She's also talked about it, so I won't. But also, she's talked about a kind of confronting or accessing her own history of addiction in the role. And to really do Blanche, I think that is important, because it is the story of someone who is addicted to alcohol and addicted to sex, and trying to deal with the legacy and the brokenness of her own family and her own history through that." On Ensuring That A Streetcar Named Desire's Senses of Guilt and Sadness Is Always Bubbling, and Its Volatility as Well, Alongside Its Exploration of Compulsiveness and Addiction "I think ultimately that's about trusting the players. As such a loaded masterpiece, it is — every single moment of the play, he found such an extraordinary collision of these, of Blanche and Stanley. And I think two sides of himself, Tennessee Williams, but also two sides of his own desire, two sides of his own profound sexual hunger. And it means that everything under the play is just so volatile. And I think often, too, these great plays — whether it's from ancient Athens or Elizabethan London or this — these great plays come at moments of huge historical change, often after major wars. And this play is a of flowering of that new America. It's the same time where the great Arthur Miller plays come as well. And in post-war America is a changing society that's becoming the kind of muscular empire we now see disintegrating. And I think that everything in the play is really loaded. So it's about trusting that, encouraging the actors to access it. In this production, I guess there are a few structural things done, in that Blanche usually leaves the stage — and she does not leave the stage. She's briefly absent in the first minute, I think, before Stella runs out and then she arrives with the suitcase. And then she's very briefly gone the at the end. But even when she and Mitch go to the fairground or whatever, they're still onstage in this production. So that was, I guess, part of also the compact with Gillian, was: what is it like to expose, to put every single moment of this woman's crisis under the microscope and not give her anywhere to hide? So, even during the scene changes, the costume changes between scenes, she's exposed and literally exposing herself while doing them, and she has to stay in that. So I think it's also structurally thinking of the play as this last downward spiral of this, that's been going on for some time — maybe even generations within her family, and the legacy of slavery and corruption in her family. And then she's the last one left. She's the last queen of this ruined nation who comes into exile, into the camp of her enemy, Stanley. And I think it's also been just about what that process in the rehearsal room is, and making sure that it's understood that every night they're going out there to chase it down. And when the play is big enough, then that process never finishes. They're going out to meet each other and the play and the audience afresh every night, and to play the game to the hilt." On the Challenges of Live Theatre, and the Extended Run of Interrogating a Story and Its Emotions Night After Night That It Affords — and Andrews Once Saying That It and Film Are the Same Thing "I'm not sure in the end they are the same thing, either. I think probably what I meant when I was saying that once is that they tap into the same place. And that that someone like [Ingmar] Bergman, who spent his artistic life moving between the theatre and the cinema and not making a binary between the two of them, but that they could be a conversation in which he's exploring ongoing questions — I think that is really, really an ideal for me. But one thing that, of course, is entirely different is that cinema is made by a frame and a camera recording the world. And the shot of the poppy shaking in the garden, cut to the hand of the trembling actor, cut to something they say on their face: that creates the meaning, that creates the story, that creates your feeling. And you collect it during the shoot, but it is then cut up and reconfigured in the edit room, and that is the art and the architecture of cinematic storytelling. So the swaying poppy is just as important as their closeup on the actor's eyes. In the theatre, whatever images there might be onstage or whatever — even if there's an emptiness onstage, even if the actor is absent, it's about the absence of that actor. The actor is everything in the theatre. And it's where I come from first. It is my home and it is my emotional gymnasium. And it's this very beautiful, privileged space, like a little island where we go to reflect on the world and reflect on being human and reflect on being alive, to deal with emergencies and crisis — both political, personal, whatever — but within the permission of this safe room. So you can go into the places emotionally that would send you to the madhouse, like they do Blanche, or put you in prison like if you were to follow through with what happens in that room. But it's a room where we then have permission to think through, play through, work through, together as a collective, without the big, beautiful apparatus — that was a Trumpian sentence — without the extraordinary apparatus that cinema has. You need, even if you're reduced, stripping it right down, it needs this village of people and technical equipment to make it. The theatre needs nothing in the end. Just a circle of viewers and the players. And I guess as I then started to make — I made my first film just after Streetcar, I made Una in the months after Streetcar the first time — and as I've started to move more between the two mediums, I think it's become even more precious, this sense of the fragile, the gift of being in a room with people and exploring these things, but also the idea of this fragility and the idea that if I'm going to do theatre, I don't want to hide behind anything. So my theatre was already pretty raw, but I think since then it's become even more about — in every show I've done since COVID and since my last movie, the audience has been lit. They are to a degree in Streetcar, but in recent plays like The Cherry Orchard, they're lit by this same forensic white light. You're very aware of them sitting there. The actors sit amongst the audience and step up and play from that. So this essential liveness and this essential experiment of theatre, that it's a nightly process, an experiment, I think has become even more important to me — or, if you like, it's always there, it's always there in theatre, but it hides behind a lot of bullshit often." On Whether Taking Either A Streetcar Named Desire or Cat on a Hot Tin Roof to the Big Screen as Films Appeals, as Andrews Did with Una "Probably not with either of those. The Streetcar, the Kazan one, I'd rather film the play like this. I think it's different if it's a new play. I think things have to undergo a transposition, right, and Una undergoes a significant transposition. It's not filmed theatre. You could even say some things that are closer to filmed theatre, like the Who's Afraid of Virginia Woolf? or something, still that makes a transmutation of form. And so I think more, sometimes I think about two things. To take a story — and this is something I've talked to with some actors about; I've talked about it with Cate Blanchett, who's somebody I've worked with a few times, and also with Nina Hoss [Do Not Expect Too Much From the End of the World] separately, who, both of those who are great theatre actresses and great film actresses — this idea that if you've played a role in theatre, you've lived it so completely and you've explored it in so many different ways compared to [film]. This isn't comparative. I think they're both significant. But compared to filming for and performing for the camera, which is like you're doing these short little sprints — you're doing these little bits that are then cut up — but when you've lived it in the theatre, I think they recognise, the wealth of having done that, what it might mean to do that in another, to take all that, take the character, rewrite it for another form. Weirdly, it happened when Cate had done Streetcar herself, right, for Liv Ullmann, and then did the Woody Allen film [Blue Jasmine]. She's sort of playing Blanche in that. And that's really interesting. To rather than say you're just copying the same thing, to say you grow a new creature from it, but using the same logic and ideas. And then the other one that I'm starting to think about for a future project — and maybe this is because of the NT Lives. Like I said, they film them themselves and that's great, and they're really excellent things to have out there, and they reflect the moment of the theatremaking. But there's one where then I as a filmmaker and a theatremaker might take the production, and not make it as a film, like the Kazan version of Streetcar, but do my own cinema version of filming the production. So like the Paul Schrader Mishima or something, right, which has that artificiality in it — but do bring the camera into the theatre space that's constructed, and make this boutique object from that. So I'm very curious about that. And I think NT Live proves that there's an audience for that as well." [caption id="attachment_1010340" align="alignnone" width="1920"] David M. Benett/Getty Images.[/caption] On Andrews' Dream When He Was Starting Out as a Director Three Decades Back — and How Even Imagining NT Live Wasn't Possible "No, I didn't. I mean partly, some of those things were impossible to even conceive of then. The world has changed so much. Also, I think my ambition has always been of a different kind. I never began thinking 'oh, I would like to work in these places. I would do this'. I was always just obsessed with making work. So those first works in the Red Shed in Adelaide, they were all-consuming. At the same time then, on the nascent internet or however, I was sort of Googling different — well, it was probably pre-Google — looking for radical theatremakers in the world. And in 1999, getting to travel and go and meet them and see their work. So for me, it's always been a hunger for the work and about the work. And all of the opportunities that have come — right from, I guess, first going and working, being invited from Adelaide to become a resident at Sydney Theatre Company, then being invited to come and work at the Schaubühne in Berlin, and then going to London and so on — they have always come from the work, from somebody seeing the work, recognising the work and inviting me to build on that. I've never looked and said 'I want to be working on these stages' or be there — other people work like that, but for me, it really comes from the work. I think back then, I loved cinema very much and was very influenced by cinema, and thought that I would like to make a movie one day but was busy with theatre for a lot longer than I thought — and absolutely consumed with theatremaking, but I guess I always hoped that I would do that. And to move between those two worlds — we mentioned Bergman — that still remains a goal. And to make a movie that can have the effect on people that Streetcar has, I don't think I've quite done that yet. That can be very, very true to itself — very true to itself — and also have audiences lined around the block to see it when we did it in London, and people still wanting to see it in the cinema. I'd love to find that sweet spot in a movie, and I feel there's still a lot of work to do there — and that theatre is a place I can keep returning to for now. That's a really beautiful, safe home to explore in. So it's always about the work for me." NT Live's A Streetcar Named Desire returned to Australian cinemas from Thursday, June 19, 2025. A Streetcar Named Desire images: Johan Persson.
A familiar sight to backpackers galivanting across Europe, catching a bright-green FlixBus is one of the cheapest, most convenient and comfortable ways to get across the continent. Now, the long-distance coach company is preparing to launch in Australia, revealing its first two routes hitting the road on Thursday, November 20. Kicking operations off down under, passengers can soon commute from Melbourne–Sydney and Canberra–Sydney. And to encourage people to climb abroad, prices across the network start at just $9.99 until the end of November. While cheap, the FlixBus experience isn't as no-frills as you might imagine. Featuring free Wi-Fi, power outlets to keep charged, plenty of legroom and toilets, passing the time on the journey between capital cities can be surprisingly comfortable. "We're confident that Flix will resonate with Australians by setting a new benchmark for convenient, affordable and sustainable travel powered by technology," says Flix Founder and CEO, André Schwämmlein. For the Melbourne–Sydney route, stops take place in Albury, Canberra, Sydney International Airport, Sydney Domestic Airport and Sydney Central Station. Then, for those making the shorter journey from Canberra–Sydney, expect 12 daily departures hitting the same strategic stops on the way to the Harbour City. "As in every market we enter, we are committed to a long-term presence as a trusted and reliable partner in the travel sector, and we are taking the first steps by opening sales on Australia's busiest travel corridor," says Schwämmlein. Besides the cost benefits, FlixBus says hitching a ride on a coach from Melbourne to Sydney also reduces an individual's carbon footprint by approximately 90 percent. "These new routes embody our commitment to making sustainable travel affordable to everyone travelling in Australia," describes Senior Managing Director of FlixBus Australia, Yvan Lefranc-Morin. FlixBus routes from Melbourne–Sydney and Canberra–Sydney commence on Thursday, November 20. Head to the website for more information.
Searching for the best pasta in Melbourne has been a lifelong journey for many of our writers and editors. We've dined at Italian restaurants all over the city to find the perfect pappardelle al ragu, seafood spaghetti, pasta alla norma and cacio e pepe. And we have loved every minute of the epic journey. We've hit up true dining institutions that haven't changed their recipes in generations — why fix something that ain't broke? — and more contemporary diners that play with the classics, bringing skills and flavours from all over the world to dream up new pasta creations. From this neverending search, we've compiled the ultimate guide on where to find the best pasta in Melbourne — where every bowl should go back to the kitchen in pristine condition after you've mopped up every last drop of sauce with bread. Recommended reads: The Best Pizza in Melbourne The Best Delis in Melbourne The Best Restaurants in Melbourne The Best Wine Bars in Melbourne
WOMADelaide is returning to Adelaide's Botanic Park/Tainmuntilla from Friday, March 6 to Monday, March 9, 2026 — and the festival's first lineup announcement has landed, featuring 49 artists from around the globe. Headlining the 29th edition are Yothu Yindi, Obongjayar and Marlon Williams, with a program that will span from Bhutan to the Kimberleys, Cuba to Ukraine, and far beyond. View this post on Instagram A post shared by WOMADelaide (@womadelaide) Yothu Yindi will celebrate 35 years of Tribal Voice, while London-based Nigerian artist Obongjayar — known for his feature on Fred again..'s hit 'adore u' — will bring his blend of Afro-funk to Adelaide. Marlon Williams will perform alongside Kapa Haka group Ngā Mātai Pūrua, and Indian-American artist Ganavya will showcase her fusion of spiritual jazz and South Asian classical music. Other highlights include 82-year-old First Nations gospel singer Kankawa Nagarra, Cuban Grammy-nominee and Buena Vista Social Club alumnus Roberto Fonseca, Palestinian DJ Sama' Abdulhadi (returning after seven years), and soul sensation Jalen Ngonda, fresh from his Glastonbury debut. The festival will also feature Australian exclusives, including Belgian choreographer Anne Teresa de Keersmaeker's groundbreaking Rosas danst Rosas, Ukrainian-Canadian project Daughters of Donbas, French electronic act Orange Blossom, and Bhutan's first-ever representatives, the Bhutan Balladeers. They join previously announced acts including Yolngu rapper and dancer Baker Boy, US singer-songwriter Iron & Wine, Irish folk group Beoga and Pacific Break winner Mantis from Vanuatu. Since its debut in 1992, WOMADelaide has become one of Australia's most beloved festivals, celebrating music, arts and dance from across the world. The 2026 event will also see the return of Taste the World, WoMarkets, KidZone, Planet Talks and The Sanctuary Restaurant, alongside Around the Park performances scattered throughout the site. "Few festivals in the world are able to showcase the breadth and diversity of music, arts and dance on such a large scale while appealing to all ages and tastes," says WOMADelaide Director Ian Scobie. "It's a glorious opportunity to discover new sounds and embrace artists you love." WOMADelaide 2026 will run from Friday, March 6 to Monday, March 9 at Botanic Park/Tainmuntilla in Adelaide. Head to the WOMADelaide website for tickets and the full lineup. Images: Supplied
Through our travel booking website Concrete Playground Trips, you can book unforgettable travel packages, exclusive accommodation deals and a whole series of experiences and tours. For this particular article, we're focusing on Australian adventure trips that are currently available on CP Trips for travellers who are keen to get out in nature and go exploring. These packages will take you swimming under remote waterfalls, hiking to breathtaking vistas and cycling from vineyard to vineyard. Book any of these deals to experience some of Australia's greatest sites in style, taking your holiday to the next level. QUEENSLAND [caption id="attachment_891464" align="alignnone" width="1920"] Guillaume Marques (unsplash)[/caption] KAYAK, SANDBOARD AND SNORKEL AT MORETON ISLAND Travel to Moreton Island from either Brisbane or the Gold Coast for a full day of fun in the sun. Your guide takes you by 4WD along the sands to the famous Tangalooma Wrecks, where you'll see incredible coral reefs on snorkel and kayak outings. You'll also go inland for an exhilarating sandboarding experience on the famous massive sand dunes. This action-packed tour also includes a lunch on the beach and time to soak up the scenery of Moreton Island, the third largest sand island in the world. BOOK IT NOW. ROCK CLIMBING IN BRISBANE AFTER DARK The Kangaroo Point cliff face is a unique sight in the heart of Brisbane. For this experience, you'll climb the urban cliffs while they are lit up in the evening, looking out at Brisbane's glimmering skyline and serpentine river. And thanks to the different climbing routes, it doesn't matter what your experience level is. Beginners to total pros can enjoy this three-hour adventure. BOOK IT NOW. [caption id="attachment_891465" align="alignnone" width="1920"] Lacie Slezak (Unsplash)[/caption] OVERNIGHT TWEED COAST CAMPING AND SURFING GETAWAY This Tweed Coast overnight surfing getaway provides a two-day surf camp experience as you discover this world famous section of the Australian coast. Surf all day, make some new mates, spend the night camping, and enjoy provided meals including a beachside barbecue. Select your pickup location when booking; several locations are available from Brisbane to Gold Coast and Byron Bay. BOOK IT NOW. [caption id="attachment_891469" align="alignnone" width="1920"] Frankie Dixon (Unsplash)[/caption] THREE-DAY 4WD TOUR AROUND K'GARI (FRASER ISLAND) This is a proper Queensland bucket list experience for lovers of the outdoors. On this trip, you'll explore both coasts of the world's largest sand island on one eco-adventure. Start your getaway in style with a pre-night stay at Kingfisher Bay Resort. Relax on island time and enjoy full access to the resort facilities before you spend two days driving around K'gari's crystal-blue lakes, wild rainforests, hidden stretches of coast and cameo appearances from the island's wild dingo population. And if you want to charter your own yacht around the island (with your own skipper) then check out this luxury tour. BOOK IT NOW. VICTORIA CYCLING TOUR AROUND THE YARRA VALLEY WINE REGION This guided cycling trip will take you to several wineries in the Yarra Valley region, giving you the opportunity to taste some wine (in moderation, since you will be cycling on roads), tuck into some woodfired pizza for lunch and soak up the sights of this world-famous wine region. During the day, you'll cycle up to 20-kilometres — so prepare to get a bit active. BOOK IT NOW. [caption id="attachment_891472" align="alignnone" width="1920"] Shawnn Tan (Unsplash)[/caption] TWO-DAY CAMPING AND SURFING TRIP ALONG THE GREAT OCEAN ROAD This small-group tour (of 10-15 people) will start from Melbourne and take you down to Victoria's dramatic Great Ocean Road. You'll stop off at beaches for surfing lessons and lunches before setting up base at a new campsite — staying in a spacious teepee-style tents built by the beach. The two guides will take you to all the best secret viewing spots for kangaroos, koalas and Australian native birds before you set your sights upon the Twelve Apostles. BOOK IT NOW. [caption id="attachment_818655" align="alignnone" width="1920"] Julia Sansone[/caption] PRIVATE WILSON'S PROMONTORY HIKING TOUR FROM MELBOURNE Wilson's Prom is huge. It can be challenging to explore — especially if you don't have your own car. That's when a bespoke tour like this one is the perfect option. Your guide will take you on hikes to private beaches and sand dunes as well as epic summits with views across the whole region. You'll find some of the very best coastal views during this tour. And if you're looking for something a little more cost-effective, you can try this tour of Wilson's Prom. BOOK IT NOW. WHITE-WATER KAYAKING ADVENTURE ON THE YARRA RIVER Head to Wonga Park for a high-octane day trip just an hour or so out of Melbourne's CBD. You'll be geared up with life vests and helmets before jumping into a two-person inflatable kayak that will take you down the rolling rapids. Prepare to get soaked and have a good laugh. If you go in the wetter months, you're guaranteed even bigger rapids. BOOK IT NOW. WESTERN AUSTRALIA SUNRISE HIKE AND MEDITATION IN THE PERTH HILLS This one is for the morning people out there. Or those of us who wish we could be. Meet at Sullivan Rock carpark nice and early and follow the guide on a leisurely hike through jarrah and banksia forests before reaching the summit of St Vincent at sunrise. Find a spot on the large granite slopes overlooking the expansive Western Australian plains and let the first sunlight of the day wash over you during a guided meditation. It's an altogether unique and rejuvenating experience. BOOK IT NOW. QUAD BIKE AND SANDBOARDING EXPERIENCE This is a super fun way to explore Western Australia's Lancelin Sand Dunes. You'll ride quad bikes, get driven in dune buggies and go down massive dunes on sandboards with a bunch of other travellers. It's a great vantage point from which to see this part of the country, overlooking the Indian Ocean and surrounding bushland. BOOK IT NOW. [caption id="attachment_683983" align="alignnone" width="1920"] Tourism Western Australia[/caption] ROTTNEST ISLAND CYCLE, SNORKEL AND FERRY TRIP Getting to Rottnest Island is easy enough – just jump on the ferry from Perth. But once you get there, getting around to explore the best bits of this spectacular natural playground could require a little direction. That why this tour is so good. You'll get a bike for the arvo and ride around hidden beaches before snorkelling in calm pristine waters, marvelling at the bright coral and marine life. Alternatively, you can book this five-day Perth staycation that will take you to Rottnest Island and the Pinnacles. BOOK IT NOW. [caption id="attachment_891479" align="alignnone" width="1920"] Tobias Keller (Unsplash)[/caption] SIX-DAY COARAL COASTER FROM PERTH TO EXMOUTH (VIA NINGALOO REEF) Go on a proper Western Australia adventure during this week-long trip. With unspoilt beaches, deep red deserts and an abundance of wildlife, this will be an unforgettable Australian holiday. You'll also tick a bunch of spectacular destinations off your bucket list — including the Pinnacles, Hutt Lagoon Pink Lake, Murchison Gorge, Kalbarri National Park, The Stromatolites at Shark Bay and Ningaloo Reef. BOOK IT NOW. NEW SOUTH WALES UNDERWATER SCOOTER EXPERIENCE IN CLOVELLY This is a proper local Sydney experience set in the waters of beloved Clovelly Beach. You'll get to use an underwater scooter which is basically a small propellered device that you hold in your hands) that pulls you along underwater. Use this device to find the infamous blue groper or simply pretend you're chasing your favourite Bond villain for 90 minutes. Instructors will also be on hand to help you out. BOOK IT NOW. [caption id="attachment_891481" align="alignnone" width="1920"] Jacques Bopp (Unsplash)[/caption] BLUE MOUNTAINS 4WD ADVENTURE If you've got a car and are willing to hike a little, you can see some spectacular parts of the Blue Mountains — but this trip takes you even deeper. Your driver will traverse rough roads to take you into rarely explored parts of the national park including exclusive access to private property in Capertee Valley and experience the epic views. It will also include a lunch in a cosy country pub. Winner. BOOK IT NOW. BATEMANS BAY OYSTER TASTING KAYAK TOUR Yup, you read that right. This trip combines oyster tasting with kayaking — think of it as a pub crawl, but on the water and with super fresh oysters. Paddle around local oyster farms along the Clyde River Estuary system in Batemans Bay with a guide, tasting some of the freshest molluscs you'll ever have the pleasure of eating. It's a whole lot of fun. And done in stunning surrounds. BOOK IT NOW. FULL-DAY CANYONING TRIP IN EMPRESS CANYON For the uninitiated, canyoning is a type of mountaineering that involves travelling into canyons in a variety of ways. And this trip ticks most of them off the list. The day will include abseiling down waterfalls, cliff jumping and bouldering. It has got to be one of the most thrilling ways to explore this rainforest in New South Wales. BOOK IT NOW. NORTHERN TERRITORY [caption id="attachment_840362" align="alignnone" width="1920"] Helen Orr for Tourism NT[/caption] KING'S CANYON HIKING TOUR King's Canyon, famously where the queens from Priscilla Queen of the Desert hiked in feather-clad bird outfits, is a big bucket list destination — not just for fans of the film. Located between between Alice Springs and Yulara, this has to be one of the very best places to go hiking in Australia. Walk along red rock cliffs, through maze-like gorges and around beautiful bushland. The views across the surrounding desert are also just next level. And this big day trip takes you to all the best bits. BOOK IT NOW. CHAMBER PILLAR AND RAINBOW VALLEY 4WD TRIP Go off-road during this full-day tour around the Rainbow Valley — a remote region in Australia's Red Centre. The small group 4WD experience takes you deep into the Red Centre's beautiful and remote sand hill country in comfort and style. You will discover the history of the early explorers, local First Nations culture and stories, the iconic Simpson Desert and stunning landscapes and rock formations. In between short hikes, you'll be driven around in an air-conditioned 4WD car to catch your breath and cool down. BOOK IT NOW. DAY TRIP TO LITCHFIELD NATIONAL PARK WATERFALLS If you've ever seen images of people jumping into spectacular natural waterholes and pools in a tourism ad for the Northern Territory, there's a very good chance the footage was shot at Litchfield National Park. Making a visit here is an experience we should all have at some point in our lives. And booking this package will get you right there. You'll be picked up from Darwin and transported to the famous Florence Falls for a day of exploring and swimming in extraordinary (croc-free) waters. BOOK IT NOW. TASMANIA [caption id="attachment_891488" align="alignnone" width="1920"] Josh Fotheringham (Unsplash)[/caption] THREE-DAY ACTIVE ADVENTURE FROM LAUNCESTON TO HOBART This trip explores some of Tassie's most scenic locations. Start your journey with a huge day out at Cradle Mountain World Heritage area, an area of immense grandeur with amazing walks and scenery. Travel onwards to Hobart via the Wineglass Bay lookout for some of the world's best coastal scenery. Keep your eyes open and your footsteps light to encounter the local animals in the wild. Lastly, walk amongst the history at the World Heritage Port Arthur Historic Site and enjoy the action of a Tasmanian Devil feeding. It's an incredible way to experience Tasmania's vast natural landscape. BOOK IT NOW. SAILING TRIP IN HOBART'S BAY AND THE DERWENT RIVER During this experience, you'll be sailing in a Sydney to Hobart race maxi — really sailing. This isn't a champagne-and-sunset-dinner on a luxury yacht kind of experience. You'll be getting a workout as you cruise around Hobart's breathtakingly beautiful bay. You might see penguins, dolphins or seals (regular visitors) and sometimes even whales and orca. That is when you're not grinding the winches and taking a turn on the helm. End the experience with an altogether civilised afternoon tea in town. BOOK IT NOW. KAYAK IN THE TASMAN PENINSULA Get up-close and personal with the southern hemisphere's highest sea cliffs and resident Australian fur seals. At sea level you'll truly appreciate its scale, gazing up at 200-metre-high fluted rock formations, peering into natural sea caves, photographing the towering Candlestick, and searching for climbers on the Totem Pole — a sheer column famed amongst thrill-seeking rock climbers. BOOK IT NOW. BMX RIDE DOWN MOUNT WELLINGTON On this adventure, you'll ride a mountain bike down the foothills of Mount Wellington past bushland and wildlife as you feel the wind rushing through your hair. At the end of the ride, you'll be invited to join the guide at a local Hobart pub for a few beers and enjoy the unique opportunity to drink from the famous (to locals, at least) handlebar that holds a glass of beer. Look it up. BOOK IT NOW. SOUTH AUSTRALIA FARM FOR OYSTERS IN COFFIN BAY This is a great little experience to tag onto any trip along South Australia's Eyre Peninsula. You'll don some sexy looking waterproof overalls, wading in the water as you learn about oyster farming while tasting some of the freshest oysters you'll ever have — straight out of the clear blue waters. For more sightseeing, you can even take this longer boat tour around the oyster farm. BOOK IT NOW. KANGAROO ISLAND QUAD BIKE TOUR Explore an otherwise inaccessible part of Kangaroo Island on a guided ATV tour through open grassland, native bush and rocky terrain. Master the controls of your own bike as your group zooms past gorgeous scenery, and Australian wildlife such as kangaroos, koalas and more. For something a little different, check out the Sunset Safari, a more wildlife orientated tour which heads out just as more of the island's famous critters start to emerge for the evening. Or do you prefer two wheels? Try this cycling tour of the island instead. BOOK IT NOW. KAYAK TRIP IN A DOLPHIN SANCTUARY It's not every day that you get the opportunity to paddle your way down a 10,000-year-old mangrove forest creek with the opportunity to see dolphins along the way. But that's not all. You'll also be kayaking up close to shipwrecks and relics of a bygone era. It's a special experience that simply can't be replicated anywhere else. BOOK IT NOW. [caption id="attachment_883581" align="alignnone" width="1920"] Michael Skopal (Unsplash)[/caption] THREE-DAY ADVENTURE IN THE FLINDERS RANGES This is small group Eco tour of the famous Flinders Ranges gives guests the opportunity to see the incredible rock formation of Wilpena Pound and the Ranges themselves while learning about local Aboriginal culture. You'll search for the rare Yellow Footed Rock Wallaby, see an abundance of kangaroos, emus and wedge tailed eagles, visit ancient Aboriginal cave paintings, meet the locals and enjoy campfires and camp cooking. BOOK IT NOW. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Not all that long ago, the idea of getting cosy on your couch, clicking a few buttons, and having thousands of films and television shows at your fingertips seemed like something out of science fiction. Now, it's just an ordinary night — whether you're virtually gathering the gang to text along, cuddling up to your significant other or shutting the world out for some much needed me-time. Of course, given the wealth of options to choose from, there's nothing ordinary about making a date with your chosen streaming platform. The question isn't "should I watch something?" — it's "what on earth should I choose?". Hundreds of titles are added to Australia's online viewing services each and every month, all vying for a spot on your must-see list. And, so you don't spend 45 minutes scrolling and then being too tired to actually commit to anything, we're here to help. We've spent plenty of couch time watching our way through this month's latest batch — and, from the latest and greatest through to old and recent favourites, here are our picks for your streaming queue from July's haul. Brand-New Stuff You Can Watch From Start to Finish Now Fake A drive to the airport in a rideshare is one of life's mundane experiences, whether or not you're en route to a wedding, and also regardless of if you're meant to be collecting your partner and their dry-cleaned suit along the way. In Fake, this routine journey on an average Melbourne day is a masterclass in tension, a portrait of an unravelling and an unwanted realisation unfurling with no escape. With journalist Birdie Bell (Asher Keddie, The Lost Flowers of Alice Hart) sitting in the backseat as much that she's trusted melts down, it's a stunning episode of television, arriving five instalments into this eight-part Australian thriller that tells a page-to-screen and reality-to-fiction tale. Viewers spend the preceding four episodes of Fake waiting for a moment like this. For those who haven't read Stephanie Wood's memoir of the same name, charting her time dating a former architect-turned-grazier who pairs his grand romantic gestures with erratic behaviour, there's still no doubt that it's coming. It has to, and not just because series creator Anya Beyersdorf (The Twelve) and her co-scribes Jessica Tuckwell (Year Of) and Hyun Lee (Born to Spy) have Birdie's beau Joe Burt (David Wenham, Elvis) note in voiceover that she was onto him from the get-go. While Fake is a love- and lies-fuelled saga, it's also about how someone gets taken in not by the kind of narratives that Joe spins but by the emotions that they prey upon, even when their intuition tingles at the outset — and how deceptions like this, from someone manipulating others and someone fooling themselves alike, always shatter. The words "Joe, 51, grazier" on a dating app introduce the ex-property big shot to Birdie; however, everything that he utters on their first date almost halts their romance there. When the pair meet at a sleek bar, he has a business acquaintance (Yuchen Wang, White Fever) in tow and talks only of himself, grandstanding with the recognisable arrogance of someone who refuses to believe (or simply hasn't stopped once to consider) that they aren't the most-interesting person in the room. She cuts and leaves quickly, despite his insistence to the waitstaff that they'll share more wine. Then she ignores his persistent follow-ups afterwards, until she doesn't — but really should've. Fake streams via Paramount+. Read our full review. The Devil's Bath Suspense and tension, how to cultivate such a strong atmosphere of unease that it feels as if it drips from the screen, the darker side of human nature, sheer existential exasperation: writer/directors Veronika Franz and Severin Fiala know these things. The Austrian filmmakers are just as well-aware of how to make movies that crawl under your skin as much as distress does with their characters. For that sensation at its very best, see: Goodnight Mommy, their Oscar-submitted 2014 debut (which was then remade in America in 2022). The Devil's Bath earns the same description, too. The duo's first feature since 2019's Riley Keough (Under the Bridge)-starring English-language horror flick The Lodge, it needles deep as it follows new bride Agnes (Anja Plaschg, Axolotl Overkill), who is thrilled to be starting her married life to Wolf (David Scheig, Heribet), even if that joy doesn't seem completely reciprocated. Relationship disharmony bubbles at the heart of this 18th century-set film, but that's not the only force bearing down on a woman that no longer has any agency — and, soon, little hope left simmering as well. Franz and Fiala begin The Devil's Bath with a different scene of domestic struggle. They haunt their viewers from the outset, too. First up, a woman throws a baby over a waterfall, then turns herself in for punishment, knowing that she'll meet her end via decapitation. With that scene as a prologue, it hardly appears strange that Agnes is thrilled to receive a severed finger as a wedding gift — a digit that's meant to bring luck for starting a family. But nothing in the way of good fortunes spring when she's soon away from her other loved ones, left alone in a woodland cottage as Wolf works by day, stuck navigating his disinterest in the bedroom each evening and frowned upon constantly by her new mother-in-law (Maria Hofstätter, Andrea Gets a Divorce). There's history to Franz and Fiala's screenplay, which draws upon real events, and the mood of despair that seeps from returning Goodnight Mommy cinematographer Martin Gschlacht's grey-toned frames sports a can-only-be-true bite to it. There's little sunshine shed on the imagery, or on the way that people treat each other — and there's even more terror in realising that the lines between this arresting picture's vision of the past, even as set within a deeply superstitious and puritanical community, and today are far from faint. The Devil's Bath streams via Shudder and AMC+. The Imaginary Since Studio Ponoc made its feature debut in 2017 with Mary and the Witch's Flower, a question has remained: when is its next film coming? That query was answered in 2023 in Japan, and has now arrived in 2024 on streaming — and The Imaginary is a delight worth the wait. If you didn't know when sitting down to either of the company's movies that they hailed from an animation house founded by a Studio Ghibli alum, you'd guess while watching. A producer on The Tale of the Princess Kaguya and When Marnie Was There — and also The Boy and the Heron since — Yoshiaki Nishimura scripted Studio Ponoc's second picture, too. His source material is the AF Harrold-penned, Emily Gravett-illustrated British children's book that gives The Imaginary its name, just as Mary and the Witch's Flower found its story on the page as well. Prepare to be enchanted, even as viewers beyond the film's homeland get their third flick this year about imaginary friends. Not just Blumhouse horror movie Imaginary but the John Krasinski (A Quiet Place Part II)-directed IF have nothing on this, though, despite sharing more than a few plot details. This'll sound familiar, then: imaginary friends exist, but can't always be seen as children grow up and forget about their buddies. When they're no longer a kid's best friend, they dwell in their own space, eager to have a flesh-and-blood pal again. So discovers Rudger (Kokoro Terada, Tokyo Poltergeist), companion to Amanda (Rio Suzuki, Yu-Gi-Oh! Go Rush!!). He's been dreamed up, she's human, and they spend every moment of her spare time in the attic above her home — which is itself above her widowed mother's (Sakura Andô, Godzilla Minus One) closing-down bookshop — going everywhere that she can conjure up. Alas, thanks to the sinister Mr Bunting (Issei Ogata, Kotaro Lives Alone), the one exception to spying imaginaries as an adult, they're torn from each other's side. Bringing Nishimura's screenplay to life with vivid and gorgeous hand-drawn visuals, director Yoshiyuki Momose's (Ni no Kuni) feature doesn't just cast aside the other recent pictures that served up spins on a similar situation. He does that as well, of course, but also achieves what Japanese animation manages so splendidly and consistently: dives into the fantastical with a wellspring of genuine emotions. The Imaginary streams via Netflix. Omnivore What does it take to get a world-famous chef out of their kitchen? Every time that a new culinary series reaches the screen, that should be the audience's question. Why has someone so skilled in the art of cooking — a talent that they've meticulously and passionately honed for years, to great success and also to the immense benefit of grateful diners — stepped out of their favourite place and in front of the camera? In plenty of such instances, chefs remain chefs on-screen. They talk. They cook. They give viewers the lowdown on how to prepare their dishes at home. Getting René Redzepi out of Noma and onto streaming wasn't about following that well-thumbed recipe, however. Rather, in the David Attenborough- and Planet Earth-inspired Omnivore, he branches beyond the three-Michelin-starred Copenhagen eatery that's been voted the planet's best by The World's 50 Best Restaurants a whopping five times — from 2010–12, and also in 2014 and 2021 — to instead tell the tale of some of the staple ingredients that humanity wouldn't and couldn't exist without. Eight types of foodstuffs receive Omnivore's attention in its first season, starting with chilli, then moving onto tuna, salt, bananas, pigs, rice, coffee and corn. A certainty while watching, and listening to Redzepi narrate the journey: never thinking about any of these ingredients the same way again. Expect to yearn to taste different spicy meals, to visit Japan's tuna markets, to cook with the best of the best salt and to try kinds of bananas that you didn't previously know existed. Expect to gain a greater appreciation of the entire ecosystem that gets each one of the show's chosen foods to your plate — and the impact of the world's ecosystem upon them, and vice versa. Alongside Redzepi and Anthony Bourdain: Explore Parts Unknown alum Matt Goulding, filmmaker Cary Joji Fukunaga (No Time to Die, Beasts of No Nation, True Detective season one) is one of Omnivore's driving forces, and it shows visually. Also evident: the care and dedication that Redzepi has put into sharing the series' slices of life, including the intimate portraits of those involved in the production of everything from pork products to corn's many edible uses. Omnivore streams via Apple TV+. Read our interview with René Redzepi and Ben Liebmann. Abbott Elementary The Parks and Recreation comparisons were there from the start with Abbott Elementary. This Emmy- and Golden Globe-winning comedy charts the hustle and bustle at the titular underfunded school in Philadelphia, rather than a government department in Pawnee, but the similarities have always been glaring. Janine Teagues (Quinta Brunson, Miracle Workers) is the eager-beaver second-grade teacher keen to do everything she can for her students. Ava Coleman (Janelle James, Monsters at Work) is the principal content with coasting by on the bare minimum. There's even a newcomer in substitute Gregory Eddie (Tyler James Williams, The United States vs Billie Holiday), with whom sparks fly on Janine's part. It might seem a bold move to use one of the greatest-ever — warmest-ever, too — sitcoms as a template, or even just follow closely in its footsteps, but Abbott Elementary is up to the task. Those awards, which Parks and Recreation also deserved but rarely received, are well-earned by a series that is all heart, kindness and affection for one of the most-important careers there is, as well as appreciation for the obstacles facing US public-school teachers today. In its third season, Abbott Elementary knows that even a winning formula that's been proven elsewhere needs shaking up. So, it does the equivalent of Parks and Recreation sending Leslie Knope (Amy Poehler, Inside Out 2) to Washington by having Janine work for the school district to attempt to bring about change for her pupils at a higher level. It's a move that brings in the always-welcome Josh Segarra (The Big Door Prize) as her new boss, and also Keegan-Michael Key (IF) as the Superintendent that's his boss — and disrupts the status quo at the educational institution that she adores, including for her idol Barbara Howard (Sheryl Lee Ralph, Ray Donovan), plus colleagues Melissa Schemmenti (Lisa Ann Walter, The Right Mom) and Jacob Hill (Chris Perfetti, Sound of Metal). The idea that one person can and does make a difference, no matter the recognition they do or don't receive, beats strongly in this good-natured series, which Brunson created and co-writes. So does a sense of humour about grappling with whatever the day throws your way, be it professional or personal chaos. Abbott Elementary streams via Disney+. Arcadian Filmmakers love imagining the world once life as we currently know it ceases to be. Even if some scenarios no longer play like hypotheticals — anything about pandemics, obviously, a realm that Contagion perfected with prophetic skill years in advance of COVID-19 — post-apocalyptic stories help us sift through the what ifs that plague our worst nightmares about humanity's possible unravelling. Accordingly, Arcadian doesn't unfurl a unique scenario, as a family endeavours to endure 15 years after the bulk of civilisation has been eradicated. But as it fill its duration with a father and his teenage boys as they eke out as happy a life as anyone can under such circumstances, or attempt to, all while needing to avoid monsters that strike by night and fear the light, this film has a few key components that make it stand out. Director Benjamin Brewer (The Trust) taunts his characters with foes that prove a striking feat of creature design, instantly carving their own place apart from the hordes of prior movie monsters. Also, the patriarch doing whatever it takes to protect his sons is played the one and only Nicolas Cage, who continues to hop between vastly dissimilar roles in the same month in Australia that's also delivered Longlegs to cinemas. Cage's Paul could be pals with John Krasinski's Lee from A Quiet Place, although he's parenting solo in Arcadian. Giving his kids as normal a routine as one can in the circumstances is his aim. The script by producer Mike Nilon (Braven) also gives him offspring curious about their reality, and insistent critters who aren't going to leave anyone alone. While there's a little convenience to parts of the plot, Cage, plus Jaeden Martell (Barry) and Maxwell Jenkins (Dear Edward) as Paul's sons Joseph and Thomas — and also Sadie Soverall (Saltburn) as a survivor from a nearby farm that isn't fond of outsiders — all give weighty performances that convey the emotional toll of fighting for every second and deeply realising that you'll never know if your next moment will be your last. And don't discount what affecting portrayals and unnerving beasts can do when combined. It isn't easy to craft creatures that not just startle but surprise as much as Arcadian's do. Trust Cage's latest genre effort, which also brings his work in Mandy, Color Out of Space and Pig to mind, to achieve that feat. Arcadian streams via Stan. Skywalkers: A Love Story When it comes to scaling great heights on-screen, viewers often fall into two camps if they're not real-life daredevils themselves. Some appreciate the spectacular sights and stunning feats safe in the knowledge that all that they're viewing is filmed footage, even in a documentary. Some still feel the need to virtually peer through their fingers, riding the same nerve-shredding fear that'd rush over them if they were confronted with the scene IRL. Whichever is your go-to, expect one of those reactions to arise while sitting down to Skywalkers: A Love Story. The movie played Sydney Film Festival 2024 in IMAX, but seeing it on a small screen doesn't rob it of its visual impact. Russian couple Ivan Beerkus and Angela Nikolau are rooftoppers, starting out solo, first joining forces when he asked her to collaborate on a sponsored trip, then climbing higher and higher around the world — and the recordings of their gravity-defying ascents up buildings, along sky-high ledges, onto cranes on towering building sites and wherever else they can clamber up to is jaw-on-the-floor material for those who'd much rather remain on the ground. With 2018 documentary Momentum Generation about the era of surfers that Kelly Slater came up in, director Jeff Zimbalist unpacked an insular world for the masses with its main players as guides. Sharing the same credit with producer and first-time helmer Maria Bukhonina on Skywalkers: A Love Story, he takes the same approach with a different pastime. As a subtitle, A Love Story doesn't merely describe Beerkus and Nikolau's fixation with rooftopping, though, with Skywalkers laying bare their relationship from its beginning to the climb that threatens to send them on their separate ways: making it to the the tip of Merdeka 118, the Kuala Lumpur structure that reaches 678.9 metres into the heavens, ranking second on the world's largest skyscrapers list only to Dubai's Burj Khalifa. Nikolau doesn't just stand atop lofty properties, either, but busts out gymnastic and acrobatic poses, adding even more peril to their endeavours. Folks with a need to conquer such buildings aren't always worried about the legalities of their feats, making such a mission doubly tense — and giving this doco a heist-film feel as well. Beerkus and Nikolau smartly earmark the date of the 2022 World Cup final, when Argentina beat France on penalties, as their moment to go where no one had before on the just-built structure. Watching the outcome is nail-bitingly riveting. Skywalkers: A Love Story streams via Netflix. New and Returning Shows to Check Out Week by Week Sunny It doesn't matter what the weather holds for Suzie Sakamoto: with her husband and son missing when Sunny begins, the series' titular term can't apply to her days. An American in Kyoto (Rashida Jones, Silo), she's filled with grief over the potential loss of her Japanese family, anxiously awaiting any news that her spouse Masa (Hidetoshi Nishijima, Drive My Car) and their boy Zen (debutant Fares Belkheir) might've survived a plane crash. She'd prefer to do nothing except sit at home in case word comes; however, that's not considered to be mourning in the right way according to custom and also isn't appeasing her mother-in-law (Judy Ongg, Kaseifu no Mitazono). When Suzie soon has a robot for company — a homebot, an artificial-intelligence domestic helper that's an unexpected gift from Masa in this ten-part series, which adapts Colin O'Sullivan's 2018 novel The Dark Manual for the small screen — dwelling in her sorrow doesn't appear to be what he'd want in his absence, either. In this near-future vision of Japan, homebots are everywhere, aiding their humans with chores, organising tasks and plenty more — everywhere other than the Sakamoto house with its firmly anti-robot perspective, that is. Amid asking why her husband has not only sent the eponymous Sunny her way, but also why it's customised specifically to her, questions unsurprisingly spring about his true line of work. Has Suzie been married to a secret roboticist, rather than someone who designs refrigerators? What link does his job have with his disappearance? How does someone cope in such an already-traumatic situation when the person that they're possibly grieving mightn't be who they've said they are? Often with a science fiction twist, Apple TV+ can't get enough of mysteries. That truth is as engrained as the service's fondness for big-name talent, including across Severance, The Big Door Prize, Hello Tomorrow!, Silo, Monarch: Legacy of Monsters, Constellation, Sugar and Dark Matter. Thankfully, there's no content-factory feel to this lineup of shows. Sunny's closest equivalent hails from beyond the brand, bringing Charlie Brooker's Channel 4-started, now Netflix-made Black Mirror to mind, but even then it's far more interested in its characters than their relationship to technology. That said, that people and how they use tech remain the real enemy, not gadgets and advancements themselves, hums at the core of both series. Sunny streams via Apple TV+. Read our full review. Futurama Good news, everyone — yet again. Futurama keeps returning, following an initial 1999–2003 run, then another from 2008–13, with a new comeback that began in 2023 and has not just this 2024 season locked in but also two more in years to come. Across the quarter of a century so far that Matt Groening's iconic show that's not The Simpsons has been on and off the air, much has changed about life off-screen. As a result, the details that it can project onto 31st-century existence have evolved as well. Squid Game parodies and NFTs would've made zero sense during the animated comedy's past stints, for instance. But whether satirising Y2K or chatbots, Futurama has almost felt adrift from time, blowing its own TV bubble to spoof the specifics of the day in its far-flung setting while consistently retaining the same vibe. Watch an early 00s-era episode, then one from the new batch, and it seems like nothing has passed between them. That's a skill that deserves all of the appreciation. For many other series, including ones that've existed for a far shorter duration, it's the stuff that dreams are made of — and, if he were real, that only someone like Professor Hubert J Farnsworth (Billy West, Spitting Image) could've managed. Futurama's longevity is a testament to its smart writing, sharp sense of humour and a setup that can keep pinballing in all directions. Where former 20th-century pizza delivery guy Philip J Fry (also voiced by West) can venture with the Professor and the crew of the latter's Planet Express cargo company — so, also with ship captain Turanga Leela (Katey Sagal, Dead to Me); robot Bender Bending Rodríguez (John DiMaggio, Transformers: Rise of the Beasts); and fellow employees Hermes Conrad (Phil LaMarr, Craig of the Creek), Amy Wong (Lauren Tom, Dragons: The Nine Realms) and Zoidberg (also West agin) — is limited only by Groening, fellow guiding hand David X Cohen (Disenchantment) and their team's imaginations. In the latest episodes, sometimes art heists come their way. Sometimes book clubs beckon. Bender's ancestry and the Martian equivalent of bullfighting all pop up, too. Layered in each is a mile-a-minute feast of jokes and a reflection of humanity's chaos today through a highly fictitious future. Long may it continue. Futurama streams via Disney+. Time Bandits If you're a history-loving kid who adores learning about existence before you popped into the world, doesn't fit in at home or at school thanks to that fascination, and regularly has your nose buried in a book, what's your ultimate fantasy? Time Bandits first explored that idea back in 1981, and now it's back to do it again in 2024. It takes bravery to go where Monty Python members Terry Gilliam and Michael Palin first did, remaking the pair's beloved movie — which The Man Who Killed Don Quixote's Gilliam directed and The New Incomplete and Utter History of Everything's Palin co-wrote with him — decades later. Taika Waititi, Jemaine Clement and Iain Morris are three such courageous folks. Together, the trio add a television take on the family-friendly flick to TV resumes that already include Wellington Paranormal, What We Do in the Shadows, Reservation Dogs, Our Flag Means Death, Flight of the Conchords and The Inbetweeners, and do so while giving audiences a gloriously entertaining time. Forget wondering if this second spin was necessary, aka the usual line of thinking when anything earns a new look; instead, the question is why didn't it happen earlier? Again, the focus is a boy called Kevin (Kal-El Tuck, Andy and the Band). Again, his parents (Wakefield's Felicity Ward and Deadpool & Wolverine's James Dryden) don't appreciate him or his interests. And again, the past demands even more of his attention when it suddenly and unexpectedly bursts out of his wardrobe. Cue zipping between different chapters of times gone by, via a scenario that the Bill & Ted franchise clearly owes a debt to, with the eponymous group (Better Nate Than Ever's Lisa Kudrow, Shardlake's Tadhg Murphy, You Don't Know Me's Roger Jean Nsengiyumva, The Riot's Rune Temte and Guillermo del Toro's Cabinet of Curiosities' Charlyne Yi) reluctantly taking Kevin in. Waititi (Next Goal Wins) directs a few episodes, too, and appears on-screen. Clement (Avatar: The Way of Water) also does the latter. They're having a ball both in front of and behind the lens, a sense of fun that infuses every episode whether it's taking a trip to Troy, making a visit to the Mayans or dwelling in medieval times. Cue spotting more familiar faces along the way, such as Waititi regular Rachel House (Heartbreak High), Wellington Paranormal's Mike Minogue and Karen O'Leary, Next Goal Wins' Oscar Kightley, the What We Do in the Shadows movie's Jonny Brugh, Our Flag Means Death's Con O'Neill, plus Shaun Micallef (Aunty Donna's Coffee Cafe) and Ross Noble. Time Bandits streams via Apple TV+. Recent Big-Screen Gems to Watch (or Rewatch) Now That They're Streaming Perfect Days When Lou Reed's 'Perfect Day' enjoyed its initial sublime movie moment in Trainspotting, it soundtracked a descent into heroin's depths, including literally via the film's visual choices. For three decades since, that's been the tune's definitive on-screen use. Now drifts in Perfect Days, the Oscar-nominated Japan-set drama from German filmmaker Wim Wenders (Submergence). This slice-of-life movie takes its name from the song. It also places the iconic David Bowie-produced classic among the tracks listened to by toilet cleaner Hirayama (Kôji Yakusho, Vivant) as he goes about his daily routine. Fond of 60s- and 70s-era music, the Tokyo native's picks say everything about his mindset, both day by day and in his zen approach to his modest existence. 'Perfect Day' and Nina Simone's 'Feeling Good' each also sum up the feeling of watching this gorgeous ode to making the most of what you have, seeing beauty in the everyday and being in the moment. Not every tune that Hirayama pops into his van's tape deck — cassettes are still his format of choice — has the same type of title. Patti Smith's 'Redondo Beach', The Animals' 'The House of the Rising Sun', Otis Redding's '(Sittin' on) The Dock of the Bay' and The Rolling Stones' '(Walkin' Thru the) Sleepy City' also rank among his go-tos, all reflecting his mood in their own ways. If there's a wistfulness to Hirayama's music selections, it's in the manner that comes over all of us when we hark back to something that we first loved when we were younger. Perfect Days' protagonist is at peace with his life, however. Subtly layered into the film is the idea that things were once far different and more-conventionally successful, but Hirayama wasn't as content as he now is doing the rounds of the Japanese capital's public bathrooms, blasting his favourite songs between stops, eating lunch in a leafy park and photographing trees with an analogue camera. Perfect Days streams via Stan. Read our full review. Love Lies Bleeding In Love Lies Bleeding, a craggy ravine just outside a dusty New Mexico town beckons, ready to swallow sordid secrets in the dark of the desert's starry night. Tumbling into it, a car explodes in flames partway through the movie, exactly as the person pushing it in wants it to. There's the experience of watching Rose Glass' sophomore film emblazoned across the feature's very frames. After the expertly unsettling Saint Maud, the British writer/director returns with a second psychological horror, this time starring Kristen Stewart in the latest of her exceptionally chosen post-Twilight roles (see: Crimes of the Future, Spencer, Happiest Season, Lizzie, Personal Shopper, Certain Women and Clouds of Sils Maria). An 80s-set queer and sensual tale of love, lust, blood and violence, Love Lies Bleeding is as inkily alluring as the gorge that's pivotal to its plot, and as fiery as the inferno that swells from the canyon's depths. This neon-lit, synth-scored neo-noir thriller scorches, too — and burns so brightly that there's no escaping its glow. When the words "you have to see it to believe it" also grace Love Lies Bleeding — diving into gyms and in the bodybuilding world, it's no stranger to motivational statements such as "no pain no gain", "destiny is a decision" and "the body achieves what the mind believes" — they help sum up this wild cinematic ride as well. Glass co-scripts here with Weronika Tofilska (they each previously penned and helmed segments of 2015's A Moment in Horror), but her features feel like the result of specific, singular and searing visions that aren't afraid to swerve and veer boldly and committedly to weave their stories and leave an imprint. Accordingly, Love Lies Bleeding is indeed a romance, a crime flick and a revenge quest. It's about lovers on the run (Ant-Man and the Wasp: Quantumania's Katy O'Brian pairs with Stewart) and intergenerational griminess. It rages against the machine. It's erotic, a road trip and unashamedly pulpy. It also takes the concept of strong female leads to a place that nothing else has, and you do need to witness it to fathom it. Love Lies Bleeding streams via Prime Video. Read our full review, and our interview with Rose Glass. Need a few more streaming recommendations? Check out our picks from January, February, March, April, May and June this year — and our best 15 new TV shows, returning TV shows and straight-to-streaming films of 2024's first six months. There's also our highlights from January, February, March, April, May, June, July, August, September, October, November and December 2023. And, you can also scope out our running list of standout must-stream shows from last year as well — and our best 15 new shows of 2023, 15 newcomers you might've missed, top 15 returning shows of the year, 15 best films, 15 top movies you likely didn't see, 15 best straight-to-streaming flicks and 30 movies worth catching up on over the summer. Top image: Apple TV+.
From South Melbourne Market to Coventry Street and Albert Park, South Melbourne offers visitors some remarkable destinations when it comes to appreciating great design, homewares and fashion. Undoubtedly one of the most refined hubs around Melbourne, the area's leafy green streets are a wonderful place to explore before dipping into some of the grungier backstreets to rest up alongside a coffee or two. We've teamed up with American Express to create a guide to the best local boutiques and hidden away shopfronts to shop small at — so that you know precisely where to look when you want to support the businesses in your community. These ten independent stores are a must-visit when you're next in the area — and they all accept your American Express Card.
In an area saturated with choice, it's all polish and sophistication at Two Birds One Stone. If you've been to sister cafes Three Bags Full or Top Paddock — and, let's face it, if you're a true Melburnian you must've by now — be prepared to expect the same levels of effortless service that always make for a thoroughly pleasant experience. With a fit-out that features just the right amount of Scandinavian acumen, Two Birds One Stone blends seamlessly into its southside habitat. Placed at the bottom of an apartment block designed by Elenberg Fraser, it was always destined to be somewhat of a tasteful secret. Panelled wall features juxtapose intimate booths, providing literal light and shade — you'll feel airy and light upon entering, but turn a corner and you'll find yourself in a cosy corner instead. Accents of green succulents and on-trend hanging plants finish off a space that matches sleekness with just the right amount of personality. Five Senses provides the majority of beans of offer. Divided into white and black, in our city it's a good sign when a cafe is happy to offer quality, milky flat whites against more showy cold drips and pour overs. For this, Two Birds One Stone's menu contains a satisfying array of reliable breakfast fare and interesting lunchtime combinations, including a genuine housemade Bircher with poached pears, pistachio and cranberries ($11.50). If you're feeling more adventurous, the charred polenta, shiitake mushrooms, gorgonzola cream and asparagus ($17.50) brings pizazz to your midday meal. If you're looking for a quiet place for breakfast, Two Birds One Stone isn't the place to do it. Staff are skilled at weaving through the buzz with prompt friendliness and, come the weekend, be prepared for your name to hit the waiting list. Rest assured the wait is worthwhile; before you know it there'll be a coffee in your hand to sip and occupy your time. Now that's hitting two birds.
Melbourne, the biggest day on the footy calendar is here. On Saturday, September 27, the AFL Grand Final takes over the MCG. Whether you've scored yourself a seat at the game or you're just soaking up the city's incredible atmosphere, there's one stop to make before the bounce: a free facial hair trim inspired by some of Australia's best sports stars. To celebrate the day, Philips is setting up in Fed Square with a pop-up facial grooming experience. From 10.30am–6.30pm, the OneBlade Barbershop will be open for walk-ins, with two barbers on hand to give your beard or moustache a trim, edge or close shave using the Philips OneBlade. You'll get to choose from a board of iconic styles worn by AFL, Rugby, NRL, UFC and Cricket stars to inspire your cut, from Honeybadger and Nick Kyrgios, to Bailey Smith and Volk. There's no need to book ahead, just drop by and scan the QR code to secure your spot on the day. While you're there, you can also spin the prize wheel for instant giveaways. And if you share an Instagram story of yourself at the activation using the hashtag #OneBladeAU, you'll also go in the running to win the grand prize: a $2,000 summer holiday package for two, including flights, accommodation and experiences. The winner will be announced live at Fed Square just before the game kicks off. Whether you want to head to the game looking sharp, score a big win, or just want to try the OneBlade for yourself, this is your chance. Catch the OneBlade Barbershop pop-up in Fed Square on Saturday, September 27 from 10.30am–6.30pm. For more info, head to the website.
When the National Gallery of Victoria dedicates its blockbuster summer or winter exhibitions to big fashion names, one word usually applies no matter which designer is in the spotlight: stunning. It was true back in 2022 when the Melbourne venue turned its focus to Alexander McQueen, for instance, and also in 2021 when it did the same with Gabrielle Chanel. Expect the same across the summer of 2025–26 — it's Vivienne Westwood's time to shine, plus Rei Kawakubo from Comme des Garçons' moment as well. Displaying at NGV International across Sunday, December 7, 2025–Sunday, April 19, 2026, Westwood | Kawakubo is both an Australian and a world first, pairing pieces by both the British talent and the Japanese designer in one massive showcase. No matter which of the duo's works you're looking at, you'll be revelling in rule-breaking, status quo-subverting threads. Some helped define the fashion of the punk movement in the 70s. Others have earned the world's attention at the Met Gala. In-between, items donned by supermodels, seen in films and from collections worn by plenty of well-known names feature. [caption id="attachment_1011671" align="alignnone" width="1920"] Rhianna wearing Comme des Garçons, Tokyo (fashion house), Rei Kawakubo (designer) at The Met Gala, 2017. Photo © Francois Durand via Getty Images.[/caption] In total, more than 140 designs are gracing the NGV. To assemble such a wide range, the gallery has sourced pieces from New York's Metropolitan Museum, The Victoria & Albert Museum, Palais Galliera and the Vivienne Westwood archive, plus its own collection. Over 40 works are new gifts to the gallery from Comme des Garçons especially for Westwood | Kawakubo, as chosen by Kawakubo. Among the full lineup of items: punk ensembles made famous by The Sex Pistols and Siousie Sioux, the wedding gown that Sarah Jessica Parker (And Just Like That...) wore in Sex and the City: The Movie and the tartan dress that Kate Moss stepped into in Westwood's Anglomania collection in the mid 90s — and also a version of Rihanna's petal-heavy 2017 Met Gala outfit, plus pieces from collections that Lady Gaga and Tracee Ellis Ross (Black Mirror) have sported. Westwood | Kawakubo spans from taffeta to tweed, vinyl and leather to silk, and corsetry to ruffles and knitwear, then — and much beyond. The exhibition is designed to step through Westwood and Kawakubo's careers across five thematic strands, including the former's punk-era work and the influence of the movement on the latter, their shared needs to rebel against the norm, how the two women have looked either forward or back in their pieces, eschewing objectification and using fashion to make a statement. [caption id="attachment_1011673" align="alignnone" width="1920"] Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.[/caption] Top image: excerpt of Vivienne Westwood, London (fashion house), Vivienne Westwood (designer) Look 49, from the Anglomania collection, autumn–winter 1993–94. Le Cercle Républicain, Paris, March 1993. Photo © firstVIEW. Model: Kate Moss.
Produce-driven menus aren't necessarily a rarity in Melbourne's restaurant scene. What is rare, however, is a venue so visibly devoted to the terroir of the produce it serves — from furniture constructed from recycled materials, to a specials menu displayed on a piece of reclaimed timber. As much as possible, everything in this venue is made either from or for the natural environment that surrounds it. Though one wouldn't necessarily describe From Here by Mike as a fine diner — elevated but grounded is more accurate — that is true of head chef Mike McEnearney's culinary pedigree. Having worked at Michelin-starred venues in London and as executive chef at Sydney's iconic Rockpool, McEnearney is no stranger to a technically complex menu. What makes his perspective unique, however, is his interest in low-waste, sustainable cheffery — his 2017 Real Food By Mike cookbook was explicitly divided into seasons, for instance. [caption id="attachment_1013609" align="alignnone" width="1920"] Chef Mike McEnearney[/caption] Though this ethos means the From Here by Mike menu is subject to seasonal change, there are thematic consistencies; the offering would be best described as fusion, spanning European to Asian culinary influences and always ethically and hyperlocally sourced. There's woodfired flatbread with a surprising almond ricotta and shiitake XO twist, a luxurious twice-baked Meredith Dairy Goat's Cheese souffle with baked shallot, and rosemary cream, and roasted porchetta filled with raisin and hazelnut agrodolce. It's a choose-your-own-adventure of culinary influence kind of experience, designed to be mixed, matched and ultimately, shared. Dessert brings an element of nostalgia. In addition to a French-leaning selection of refined sweets, you'll find a little part of McEnearney's heart in recipe form: his grandmother's vanilla rice cream — a vanilla rice pudding topped with a brulee (to add a flourish). [caption id="attachment_1013611" align="alignnone" width="1920"] The Meredith Dairy Goat's Cheese soufflé at From Here by Mike[/caption] The From Here by Mike drinks list is similarly curated. You'll find bottles from over 40 Victorian winemakers, in addition to overseas producers. The specifics of how each is produced are so important to McEnearney that the lineup comes with a detailed glossary — "MS" for minimal sulphites, "SP" for sustainable practices, "RM" for Recoltant-Manipulant. The (impressive) list goes on. Organic, grounded and generous are how you'd describe the overall experience. Most importantly, the legitimacy of McEnearney's (and indeed 1 Hotel's) dedication to sustainability is apparent. It's refreshing and authentic — and delicious.
Previously named the Richmond Seafood Restaurant, this Melbourne stalwart (now in Fitzroy) has been pumping out some of the best seafood in Melbourne for decades. Here, you won't find long lists of ingredients or an overuse of spice, because everything at RST Seafood Restaurant is kept quite simple. The team focuses on sourcing only the best produce, and when you have seafood this good, you don't need to do much to it. Start off with a round of bloody mary oysters, some lobster sliders and a couple of whitebait fritters before tucking into bigger dishes like the grilled scallops, Moreton Bay bugs and mixed seafood linguine. And with most of the fish options, you can choose how you want it cooked — grilled, fried, battered, egg-washed or panko crumbed. However you like your seafood prepared, these guys will make sure you get it.
Filling the shoes of now-closed CBD institution Ezard, is the first Melbourne outpost of Sydney's much-loved Mediterranean restaurant Nomad. Owners Rebecca and Al Yazbek have transformed the Adelphi Hotel's lower ground floor into Nomad's new 100-seat southern iteration, replicating the ethos of the original, while championing a whole new menu filled with local produce. Celebrated executive chef Jacqui Challinor has been working closely with Nomad Melbourne's new head chef Brendan Katich (Gingerboy, Ezard) to develop the eatery's signature offering, centred around house-made cheese and charcuterie (think, duck mortadella and trout basturma), and the kitchen's prized wood-fired oven. Fans will find just a handful of menu mainstays, backed by a lineup of brand new dishes, with plenty of locally-sourced meat and veggies cooked over flames among the mix. You're in for plates like baked jersey milk ricotta with ortiz anchovies and fire-roasted peppers, barbecued spatchcock finished with harissa and toum (Lebanese garlic sauce), and the dry-aged pork cutlet teamed with a salsa of golden raisins and capers. Dessert might see you tucking into wood-roasted pineapple cake elevated with yoghurt sorbet and rose el hanout. Otherwise, the $95 feasting menu features a generous parade of nine dishes to share. A sprawling wine list focuses on homegrown drops, with Victorian wineries and smaller producers given lots of love. And an extensive all-Aussie pouring list will rotate regularly, offering the chance to sample new wines with every visit, including premium creations served via Coravin. [caption id="attachment_832917" align="alignnone" width="1920"] Sharyn Cairns[/caption] Top Images: Interiors, Sharyn Cairns
Three-storey Swanston Street stalwart Dom's is perfect for whatever weather Melbourne might throw at it. The first floor is laidback and casual with its leather booths, the second-floor bar has a-free-to-play pool table, and the semi-covered rooftop bar — heated in cooler months — boasts some of the best views in Melbourne. If you're a fan of Preston's Takeaway Pizza and Dexter, you'll be pleased to know the same trio – brothers Sam and Tom Peasnell and Adam Goldblatt – who operate them are behind Dom's. [caption id="attachment_1017711" align="alignnone" width="1920"] Rolan John[/caption] The menu at Dom's is broadly divided into snacks – featuring deep-fried goodness like mozzarella croquettes and anchovy potato skin – and wood-fired pizzas made from three-day slow-fermented sourdough. The margherita and cheese pizzas are about the only the classic ones on the menu. Expect the likes of the snow pea pizza on a garlic base, the roast pumpkin and guanciale pizza with stilton, and the diavola which has a kalamata olive base topped with dry spiced salami and fefferoni peppers. For that interplay between sweet and savoury, you can't go past the mortadella and fermented honey pizza. Drinks range from Italian natural wines to cocktails and local spirits. The sparkling red wine varietal of Lambrusco is especially a focus at Dom's – an entire page of the drinks list is dedicated to it. [caption id="attachment_1017709" align="alignnone" width="1920"] Dasha Kud[/caption] Top images: Dasha Kud, Grifter Brewing.
The spirit of janchi — the traditional Korean feast shared during life's most meaningful milestones, from birthdays to graduations and job promotions — is alive and well at Dodam, a homely and heartfelt restaurant in East Brunswick Village. Co-founded by Jacky Kim, Jin Jung and Mars Kim, the 48-seat venue invites diners into an intimate, detail-rich space designed to evoke, per Jacky, "a small journey to Korea right here in Brunswick East". Built on the belief that a joy shared is a joy doubled, Dodam is rooted in community. Jacky and Jin — a Korean language teacher and seasoned chef, respectively — began dreaming up the concept after they moved into one of the upstairs apartments. A chance conversation with one of the building's security guards led them to pitch their idea for a modern Korean restaurant, which was quickly embraced by the property management. The husband and wife enlisted longtime friend and fellow chef Mars Kim, and together, they've created a restaurant that's both deeply personal and proudly traditional, with a menu that pays homage to home-cooked Korean meals. As such, craftsmanship and comfort are the heart of the menu. Dodam's signature Korean Meat Feast is built for sharing, a choose-your-own-adventure of grilled and braised meats like soy-marinated short ribs, spicy pork hock or grilled pork belly served with ssamjang, fresh veggies and homemade banchan. You'll also find handmade mandu (both meat and veg), a delicately wrapped bibimbap folded inside an egg crepe and soolsang, a tapas-style spread of small seasonal dishes served in custom-made plates shaped like a traditional makgeolli bottle. A fluffy mango bingsu crowned with sweet fruit and snow-like shaved ice rounds out the menu with a refreshing finish. The same level of care extends to the drinks. Dodam brews its own makgeolli in-house for up to ten days — the mix is hand-stirred every 12 hours for the first two days to foster healthy fermentation and to elevate its natural sweetness and light fizz. The interiors, designed by Remmus Architecture, blend traditional Korean motifs with personal touches. Moon jars, handcrafted plates, mother-of-pearl inlay and bojagi patchworks share space with walls hand-painted by Jin and Mars, creating a cosy and casual dining room that feels like a little pocket of Seoul in the heart of the inner north. Images: Stephanie Bailly.
Prepare to have your funny bone well and truly tickled, because the Melbourne International Comedy Festival is upon us once again. From Wednesday, March 29 through to Sunday, April 23, hundreds of humorists from all around planet earth will descend upon dozens of venues around town to make you giggle, guffaw, snort, snicker and shoot milk out of your nose. Why you were drinking milk at a comedy show is a whole other question. This year's lineup is predictably packed, with big name international jokesters including Daniel Kitson, David O'Doherty, Jason Byrne and Paul Foot joining beloved locals including Aaron Gocs, Cal Wilson, Demi Lardner and Matt Okine. There'll also be musicals and debates and live podcast recordings, and even a silent comedy event inspired by silent discos. And that's to say nothing of the countless up-and-comers whose names you mightn't know yet, but who you'll no doubt be hearing a lot more from in festivals to come.
Though the news isn't a total surprise to anyone paying attention to Good Charlotte's social channels, or to anyone who spied the mysterious billboards around the nation, Good Charlotte has confirmed dates and venues for a 2026 ANZ tour. As per Rolling Stone AU/NZ, the US pop punk group have today confirmed a lineup of arena shows in Perth, Brisbane, Bendigo, Sydney and Auckland. Joining Good Charlotte for the tour will be fellow US heavyweights Yellowcard, and Australia's own Kisschasy. "Australia is such a special place to Good Charlotte and to me personally, it feels like a home away from home in many ways, and we can't wait to head back there for some big shows," Good Charlotte frontman Joel Madden said. "It's been far too long since we've spent time with our Aussie fans, we're all in for a big treat." [embed]https://open.spotify.com/album/5IbeeWff9kyS6ZU67NdyQD?si=uWyoDRgLQK-cBxUnpamSBg[/embed] In a recent interview with Rolling Stone AU/NZ in support of their latest album, Motel Du Cap – the US band's first album in seven years – Madden confirmed that they intend to hit Australia in early 2026 for arena shows around the country. "We were trying to surprise dates this year, but it's been too hard with something with the venues or something," Madden revealed. "I don't know. It's been too hard to get dates, whatever the complications have been this year, because we wanted to drop [the dates] around when the record comes. I think it'll be arena shows, so it's harder to move those things around. So I think we're gonna come as quickly as we can at the top of '26." [embed]https://youtu.be/-DfXG1IozRU?si=apjjTG76wTu04Y5d[/embed] "That's what we're talking about right now." Motel Du Cap is the band's first full-length release since 2018's Generation Rx. In 2020, Good Charlotte released the single "Last December." Since then, band leaders and brothers Joel and Benji Madden have focused on various business ventures outside of music, including livestream platform Veeps, Joel's Artist Friendly podcast, and an entire artist management company MDDN. [caption id="attachment_1033843" align="aligncenter" width="1920"] Scott Dudelson/Getty Images[/caption] General public tickets go on sale from 11am on Monday, October 20th. Click here for more details and to view all the dates and venues.
If there's one scent that sums up the 90s for Millennials, it has to be Dewberry. Fruity and floral like a dreamy garden picnic, people would flock to The Body Shop to score the generation-defining aroma in perfume oil, body butter, hand balm and more. So, when it was discontinued in 2002, let's just say people had a hard time letting it go. Now, over 20 years later, the constant petitions and nostalgia-laced social media posts have paid off, with The Body Shop bringing back its most requested fragrance of all time. To celebrate its return in Melbourne, the cosmetics brand is taking over Queensbridge Square in Southbank with the one-weekend-only Dewberry Roller-Rama. Playing on the scent's legacy, The Body Shop is leaning into the carefree 90s spirit, with DJs serving up the decade's top tunes alongside roller-disco energy and a fully immersive celebration of Dewberry's uplifting bouquet. Held over Valentine's Day weekend from Friday, February 13–Sunday, February 15, it's the perfect time to rediscover this iconic fragrance. In addition to a 45-minute skate at the roller rink, the pop-up will feature free product samples and Dewberry-flavoured gelato. While attendance is free, sessions are limited, so register to secure your spot. "Bringing the Dewberry Roller-rama to Melbourne is our way of celebrating everything this fragrance represents: confidence, fun, and a whole lot of nostalgia, while welcoming a new generation to fall in love with it," says The Body Shop's Fiona Lancaster.
For the creatively inclined, the best gifts are the ones that spark ideas — something they can hang, play, read, make or experience. This year's standout presents blend form and imagination, spanning gallery-worthy homewares, design-focused objects, limited-edition prints and culture-rich outings across music, theatre and the visual arts. Whether they're a dedicated gallery hopper or simply appreciate beautiful things, we've gathered thoughtful options that celebrate creativity in all its forms — and offer something a little more memorable than the usual stocking filler. Shopping for someone who thinks with their tastebuds? Explore our guide to the best small-batch foodie gifts. Disco Never Dies Tickets, Sydney Symphony Orchestra Relive the glory days of disco as the Sydney Symphony Orchestra brings the era's biggest hits back to life. Expect powerhouse vocals from Paulini, Emma Donovan and Jess Hitchcock, all led by conductor Carlo Antonioli. Grab your flares and get moving 'cos the dance floor awaits. In partnership with the SSO. Shop now. Jex Vinyl Stand, Idle Hands A minimal, sculptural vinyl stand that puts their favourite album artwork on display. Ideal for the design-minded listener who treats records like objects to admire. Shop now. Conversation Cards, Project Planet A beautifully illustrated deck designed to prompt thoughtful chats about creativity, culture and the world around us. A meaningful choice for reflective types. Shop now. Ticketek Gift Voucher, Ticketek Perfect for anyone who loves a night out, this voucher unlocks access to gigs, theatre, comedy, festivals and more. A reliably excellent choice for culture lovers. Shop now. One-Year Subscription, Overland A thoughtful gift for voracious readers, offering three print editions of Australia's longest-running literary magazine. Shop now. Cupid's Cup, Jean Riley A hand-blown piece that balances sentiment and sculptural form. A beautiful addition to any art lover's daily ritual. Shop now. Limited Edition Prints, Sunday Salon A curated selection of prints from upcoming artists, like this one by Brisbane-based painter Mia Boe. Shop now. David Shrigley 2026 Calendar, Hands A playful, month-by-month dose of Shrigley's signature wit and irreverent drawings. A smart pick for desks and studios. Shop now. Tears of the Sun Mug, Jardan A hand-painted stoneware mug with vibrant detailing that brings a little brightness to morning routines. Practical, but with artistic flair. Shop now. Candelabra by Candlelight Class, Hilary Green A hands-on session where participants shape their own sculptural candleholders in a warm, atmospheric studio. A uniquely memorable experience. Shop now. Instax Mini LiPlay, Fujifilm A hybrid instant camera that prints photos on the spot. Ideal for capturing concerts, exhibitions and creative days out. Shop now. Rano Coaster, Tanora Handwoven using traditional techniques, these organic coasters bring subtle texture and beauty to the home. A simple, thoughtful gesture. Shop now. Entwined Vase by Rachel Disalvo, Rachel Disalvo Studio Bold, contemporary ceramaics from emerging Australian artist Rachel Disalvo. Each piece adds energy and personality to a room. Shop now. Mirka Mora Bridge Set, Third Drawer Down A collectible set featuring Mirka Mora's distinctive artwork. Equal parts game and keepsake, it's a nostalgic nod to one of Australia's most beloved artists. Shop now. Guerrilla Girls Tea Towel, Heide Museum Store A striking tea towel from the legendary feminist art collective. Functional, political and unmistakably eye-catching. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Boom, boom, boom, boom: Vengaboys want Down Under audiences in a whole heap of rooms when the 90s Dutch Eurodance favourites return to Australia and New Zealand on their latest nostalgic tour. The Vengabus has headed this way for similar throwback gigs in 2019 and 2023, because this group likes to party — and it'll be back again in 2025. Pull out that old Discman, break out the cargo pants and start practising your smoothest dance moves from three decades back — you've got 90's Mania to prepare for. Vengaboys, aka Cowboy Donny, Captain Kim, PartyGirl D'Nice and SailorBoy Robin, will be busting out all of their well-known favourites, such as 'We Like to Party! (The Vengabus)', 'Boom, Boom, Boom, Boom', 'We're Going to Ibiza' and 'Up & Down', when they headline a series of shows that'll also feature DJ SASH!, Alex Party and Livin' Joy. All four acts will play at every one of the tour's nine Down Under dates in January 2025, starting on Friday, January 17 at Metro City in Perth. From there, 90's Mania will make its way around Australia, hitting up Sydney's Enmore Theatre, Waves in Wollongong and Southern Cross Club in Canberra, before pulling into Wrest Point Entertainment Centre in Hobart, Festival Hall in Melbourne and Brisbane's Eatons Hill Hotel. In NZ, Christchurch and Auckland's respective town halls will be jumping to close out the month. Yes, you'll now have Vengaboys tunes stuck in your head just from reading this — and likely DJ SASH!'s 'Encore Une Fois', 'Ecuador', 'Stay' featuring La Trec, 'Mysterious Times' featuring Tina Cousins, 'Move Mania' and 'La Primavera' as well (plus 'Wrap Me Up', 'Don't Give Me Your Life', 'Read My Lips', 'Saturday Night Party' and 'Cause I Can Do It (Right)' from Italy's Alex Party, alongside 'Dreamer', 'Don't Stop Movin', 'Where Can I Find Love', 'Something Beautiful' and 'Follow the Rules' from Livin' Joy). In all Australian stops except Melbourne, Nick Skitz is also on the bill. And in the Victorian capital only, Mark Pellegrini and Joanne join the lineup. 90's Mania 2025 Dates Friday, January 17 — Metro City, Perth Saturday, January 18 — Enmore Theatre, Sydney Sunday 19 January — Waves, Wollongong Wednesday, January 22 — Southern Cross Club, Canberra Thursday, January 23 — Wrest Point Entertainment Centre, Hobart Friday, January 24 — Festival Hall, Melbourne Saturday, January 25 — Eatons Hill Hotel, Brisbane Tuesday, January 28 — Christchurch Town Hall, Christchurch Wednesday, January 29 — Auckland Town Hall, Auckland 90's Mania 2025 Lineup Vengaboys DJ SASH! Alex Party Livin' Joy Australia only, excluding Melbourne: Nick Skitz Melbourne only: Mark Pellegrini Joanne 90's Mania tours Australia and New Zealand in January 2025, with presale tickets from 12pm local time on Monday, November 4 and general sales from the same time on Thursday, November 7. Head to the tour website for more details. Top image: Sven Mandel via Wikimedia Commons.
It's been 11 years since the Japanese fashion giant UNIQLO first came to Australian shores, and the brand has come a long way since then. From its early days in the Emporium to 40 stores spread across the country, UNIQLO has gone back to its roots to celebrate these achievements with a new and improved flagship store where it all began. After the Emporium store closed for renovations in July, doors reopened earlier this week to a queue of 400 eager Melbournians, who were treated to the first look at the now 4,590-square-metre store, having doubled in size since closing. As well as just more room for shelves, racks and the fashionable self-styling that UNIQLO specialises in, the new store also stars a UNIQLO debut. Customers here can get hands-on with their own products with UTme! — a print-on-demand service where you can pick and print patches onto t-shirts, hats and tote bags. The patches on offer all feature IP artworks from local Melbourne icons — including author and multi-disciplinary artist Beci Orpin, beloved sandwich spot and bakery Hector's Deli and multi-disciplinary curator DOCG. The opening celebrations are ongoing, too. From now until Sunday, November 30, you can catch traditional Japanese drumming performances inside and enjoy a pop-up photobooth that could win you a $1000 store voucher. Plus, labubu lovers can take a picture with Zimono inside the store and share it on Instagram to enter the running to win a Popmart prize pack. "Today is an exciting milestone for UNIQLO Australia as we reopen our Emporium store - the very first UNIQLO store to open in Australia 11 years ago. It's a special moment to celebrate how far we've come. We're grateful for the incredible support from the Melbourne community and we can't wait to welcome everyone back into this new and elevated space," said Tim Routley, UNIQLO Australia CFO. UNIQLO Melbourne Emporium is open now at 269-321 Lonsdale St, Melbourne. Find out more on the website.
It was an incredibly sad day when iconic St Kilda venue Stokehouse burned down in 2014. But after a three-year hiatus, it returned with a bang, renovated and designated into a 'precinct' of multiple bars and restaurants, adding plenty of glamour to the seaside like only Stokehouse can. The Van Haandel Group opened the first two stages of the beachside precinct. Fish and chip kiosk Paper Fish followed by ground floor venue Pontoon. But while the 400-capacity casual beachside bar and eatery was an exciting opening, it was certainly no match for the hardcore anticipation that has surrounded the relaunch of the one and only Stokehouse Restaurant, that finally opened in December 2016. The new building was designed by architect Robert Simeoni which, as well as having a five Green Star rating for sustainability, looks pretty epic due to half of it being covered by a sand dune. After doing a stellar job on Stokehouse's previous 2010 refurbishment, Pascale Gomes McNabb returned to fit out the new restaurant space, which includes a 12.5-metre oval bar and room for 130 diners. Chef Jason Staudt is on the pans, and his menu kicks off with starters such as roasted southern calamari with caponata and tarragon, beef tartare with Oscietra caviar jacket potato and a premium oyster service. Mains include local rock flathead served with spaghetti squash and fish collar nduja, a Gundagai GLQ 5+ lamb tomahawk with puntarelle and sweetbread and a steamed wild barramundi with pickled dill blossom. Be sure to stay for dessert and enjoy a strawberry Eton mess with forage frais and black pepper meringue, or a selection of cheeses with condiments and lavosh. Alternatively, dine downstairs to Stokehouse Pasta & Bar if you're feeling in the mood for carbs over seafood — or just a few cheeky seaside cocktails. Images: Emily Weaving. Appears in: Where to Find the Best Pasta in Melbourne for 2023
Between an immersive dinner experience in a historic house, performances by The Flaming Lips and Kamasi Washington and a swag of captivating theatre experiences inviting audiences into parallel worlds, this year's Melbourne International Arts Festival (MIAF) will be tough to ignore. The festival's 2019 program is set to deliver a diverse, vibrant celebration of dance, music, theatre, visual arts and architecture from October 2–20, with the entire city as its stage. For one of 12 Australian premieres, famous illusionist Scott Silven will host multi-sensory dinners for 24 people inside Chapter House, combining magic and storytelling (and, hopefully, some food). Another Australian premiere that'll be equally captivating is Yang Liping's contemporary dance masterpiece Rite of Spring. Tokyo-based art collective teamLab — made up of mathematicians, architects, animators and engineers — will take over Tolarno Galleries with sculptures of light and "cascades of shimmering luminescence", which will make you feel as though you're standing on a floating wave of light. If you've been lucky enough to visit Tokyo's Digital Art Museum or Shanghai's pop-up digital waterfall you'll know what to expect — they're both works by teamLab. Over at the Arts Centre, Black Mirror actor Maxine Peake will lead 15 musicians in a captivating exploration of enigmatic artist Nico and her 1968 masterpiece The Marble Index, in an Australian exclusive. In terms of music, there are some big names heading Down Under for the two-week festival. Psychedelic rock legends The Flaming Lips will perform their ninth, and most celebrated, record The Soft Bulletin in full to celebrate its 20th anniversary. The band's performances are never run-of-the-mill either — so, expect confetti cannons, elaborate costumes and neon unicorns. Jazz king Kamasi Washington — who has collaborated with everyone from Herbie Hancock to Kendrick Lamar and St Vincent — will be performing his latest album Heaven and Earth, as well as other top hits. Grammy Award-winning string quartet Kronos Quartet will be heading to Melbourne, too, and if the name doesn't immediately sound familiar, you'll most definitely recognise their Requiem for a Dream soundtrack. Elsewhere on the program — which, yes, continues – will see the return of Melbourne's beloved art trams, Nakkiah Lui's new show Black is the New White, a thought-provoking look at (and questioning of) 2019 Melbourne in Anthem and a world premiere of Chunky Move's new contemporary show Token Armies. This will be the last MIAF in its current format, too. Starting from 2020, MIAF will also form part of a new and bigger winter festival, in conjunction with White Night. Image: Borderless Tokyo Digital Art Museum by Sarah Ward.
Gerald's Bar is more than just an idiosyncratic local for Carlton North residents. It's the definition of what us grown ups want in a small bar: a relaxed atmosphere, golden service, and a compact, but considered menu. Owner, Gerald Diffey, makes strange sense out of Nan's lace curtains, of kitsch sporting paraphernalia, a stupendously broad wine list, vintage vinyl, and a food menu that changes daily. And this is exactly why we love him. Diffey's wine list is expert, comes with recommendations (a fairly scarce find these days), and caters to both international and local tastes. The entire wine list is potentially available by-the-glass at Gerald's – a selection of three reds, three whites, and one sparkling will be open at any one time throughout the evening depending on what customers pick first and next – so choose wisely. And of course, there's also Diffey's first-rate stable of fine liquors adoring the shelves across the walls for your tippling pleasure. The menu rejoices in local produce and offers a variety of European comfort food. The cured meats, sardines, pickled vegetables or imported cheese will tickle the grazer's fancy, while the pork belly or Gerald's fried chicken are more suited to those seeking out something more substantial. Food will be ordered from the hand-written menu on butcher's paper that hangs from the sliding ladder behind the bar, just one of our favourite Geraldy quirks. Every nook and cranny of this place oozes cosy, out-of-the way small bar. Gerald's may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection. A package of charming décor, affable staff, and enviable food and beverage excellence, Gerald's is North Carlton's unchallenged gem. Appears in: The Best Bars in Melbourne for 2023 The Best Wine Bars in Melbourne for 2023
American BBQ-style restaurants will always be in vogue. The formula goes something like this: Pull the pork, barbecue the chicken wings, smoke the beef, add a side of slaw fries and a stiff drink with which to wash it down. Le Bon Ton, from the American brothers behind Chignon, jumped on the southern-style bandwagon way back in 2014. It might seem all too familiar, but its saving grace is the myriad of personalities contained within its fun and fierce identity. Anywhere you can feasibly find pit-smoked meat alongside a dozen fresh oysters, a glass of real champagne and an absinthe cocktail has got something going on. One thing pulls it all together, and that's the homage to America's Deep South: meat smoked as if in Texas, fish prepared with thoughts of Louisiana Gulf Coast and an underlying ode to the French-influenced city of New Orleans. There's a sophisticated authenticity here that other venues lack. Upon entering at meal times you'll be hit with the smell of the meat smoker that lives in the courtyard, supplying luxuriously tender beef, pork and sausages. The 12-hour smoked pork belly was perfectly cooked, and provided a great excuse to pour the house-made BBQ sauce and fiery habanero onto the plate. The chicken wings have become legendary, and there are plenty of sides to accompany your meaty choices — think house made pickles, seasoned fries and BBQ broccoli. Also a saloon, cocktail bar and absinthe house — with a late night licence, no less — Le Bon Ton is a real all-rounder. It's sure to lure you in, whatever your fancy, and provide enough reasons for you to sit and enjoy, hour upon hour, snack upon snack and Sazerac upon chest-hair-inducing Sazerac.
Melbourne's Il Mercato Centrale is finally here. This huge Italian food hall and market — the first of its kind in Australia — was first announced back in 2022 and was expected to open late in the same year. Unfortunately, the highly ambitious venture encountered a heap of issues that pushed the opening back a couple of years. But all those woes are now in the past, as the team officially opened the 546 Collins Street site in September 2024. The first thing you'll notice when wandering into Melbourne's Il Mercato Centrale is that it is truly enormous. The 3500-square-metre space, spread across three stories, is definitely worthy of a few visits just to make sure nothing is missed. The first floor has a market feel but with more flash, fun and tech. Each of the vendors is slinging their own specialty goods, with none competing with the other. Here, you can find fresh produce to take home or have them cook it up for you on the spot. Then, up one floor, you'll find a fine-diner, gelateria, distillery, wine bar, cocktail bar, and a smattering of other food vendors. Head up another staircase to then find a multi-purpose space for holding big events and regular workshops and masterclasses — hosted by Il Mercato Centrale's vendors. There's a lot going on, and it's best to explore in person, but to help you start planning your visit, we've put together this quick guide to all the vendors who've set up shop on Collins Street's huge drinking and dining destination. What's more, you won't need to spend all your time running around from stall to stall when dining here — simply scan a QR code and order from a selection of these spots in one transaction, and have them ready to pick up or be delivered to your table (wherever that may be in the food hall) within a few minutes. Il Forno Damian Malone's Il Forno bakery sits right at the entrance of Il Mercato Centrale, showing just how important good bread is to Italians. The team here is milling its own flour, making it into handmade loaves of bread and pastries. Quickly pop in before work for a cheeky croissant, or stop by after a day in the office to take some fresh bread home. Il Caffe No Italian food and drink destination is complete without standout coffee. And Il Mercato Centrale has enlisted the help of Jerry Lee to bring it to life on the ground floor. Locally roasted Mosaic by Lavazza coffee is being used in espresso shots, and it's served in quintessentially Italian in style. That means you're not going to find your bougie filter coffees or Melbourne magics here. It is simple and to the point. But for fun, the team is selling its playful coffee caviar. Before you get turned off, there's no fish product in it — simply espresso that's had a little science intervention that transforms it into tiny balls that pop in your mouth. La Pasta Fresca It's almost impossible to find fresh pasta in the CBD that you can take home. That is until right now, thanks to Angelo Sperlinga, who is running this spot. He's been selling pasta for over 27 years now and has absolutely nailed the art. You'll find a stack of different kinds of pasta here, varying in shape, size and regional origins. Stop by to take these away, or order them with your choice of sauces for lunch or dinner at the new Il Mercato Centrale in Melbourne. La Pasticceria Neapolitan pastries are championed at this pastry stall, run by Alessandro Grillo and Vincenzo Marino. Yes, that means you'll be filling up on sfogliatella, baba, zeppole, and all sorts of cakes and biscotti. Grab a few with your coffee when dining in, or box up a bunch of your faves to take back to the office. La Pizza al Taglio Traditional Roman pizza al taglio is championed at this stall, which is run by Nicoló Conenna who — like many of the traders here — hails from Italy. Here, you'll find thick-ish crust pizza, fat foccacia sandwiches loaded with meat, veg and cheese, plus some morish arancini — some of which come stuffed with different kinds of pasta rather than rice. Cheese is heavily used here, so be sure to pop a Lactese tablet if you and dairy aren't the best of friends. La Frutta e la Verdura Bivano & Sons is running the fruit and veg tall at Il Mercat Centrale, selling locally grown produce as well as fresh juices. Even though this is sitting in the back corner of the ground floor, you won't miss it thanks to the brightly coloured fruit draped all over the front of the stall. La Carne e i Salumi This butcher and steakhouse has one of the sexiest stalls in the market — that is, if you're a meat eater. There's a large glass display right out front with large cuts of meat slowly spinning around on hooks. Drop by for legendary eats like capocollo di calabria and bistecca alla fiorentina, cooked over the grill to order. Prefer to take some of the raw steaks home? Too easy. They'll wrap them up, give you cooking tips and send you on your way. I Calamari Fritti Out of all the stalls at Melbourne's Il Mercato Centrale, this one is the most specialised. Here, Paula and Gary Harding are almost exclusively selling freshly fried calamari. Yeah, there are a few little salads also up for grabs, but it is all about the salt and pepper calamari, and Italian crumbed calamari — a recipe passed down from their Sicilian nonna. If we can nab a seat outside on Collins Street, this is what we'll be ordering to go with our many rounds of Aperol spritz. La Mozzarella Like it says in the name, La Mozarella (run by the That's Amore crew) is where you get your cheese — specifically, buffalo mozzarella. Traditional Italian methods and recipes are at the heart of the team's practices, preserving the ancient art of cheese-making with patience, dedication and love. But mozzarella isn't the only cheese sold here. You've also got fresh ricotta, burrata, caciovalla and provolone, among many others — either served to eat there or taken home for cooking. We'll likely be ordering a few burrata balls while sipping on Italian wines upstairs at the Enoteca. Il Pesce Wild-caught and farmed seafood seafood can be found down the back of the ground floor market section, run by George Milonas. His diverse range includes a variety of Australian seafood such as fish, shellfish, mollusks, and oysters, which can all be cooked onsite or taken away. Strangely, the team is even selling sushi here — clearly, they know just how much Melburnians love their lunchtime sushi rolls. Il Cioccolato This isn't your average chocolate shop. Alessandro Luppolo has brought some next-level bean-to-bar creations to Il Mercato Centrale that look just as good as they taste. Its collection includes single-origin dark and milk chocolates, plus a smattering of innovatively crafted bonbons — the flavours of which change semi-regularly. L'Enoteca Just as coffee is an Italian essential in the morning, wine is just as important from the afternoon onward. Nailing the vino was always going to be important at Il Mercato Centrale, and they've done a bang-up job by getting Marco and Michelle Singarella to run the wine bar. You'll find an impressive range of artisanal wines from Australia, New Zealand, Italy, and France, plus a few tap wines from local and Italian producers. Sit at the bar and order some drops by the glass, or run in to take some bottles home. We highly recommend nabbing a table up here, ordering some fresh oysters and arancini to go with your sip-and-snack session. I Connoli La Canolleria is another well-known artistan setting up shop in Melbourne's Il Mercato Centrale. These guys can already be found at Queen Vic Market, South Melbourne Market and their bricks-and-mortar shop on Lygon Street, where they make some of the city's finest cannoli. These are made the traditional way, with fresh ricotta, and come with a heap of different classic flavours. Il Bar Centrale This ground-floor bar is pumping out all your usual suspects, from local and Italian beers and wines to simple cocktails and mixed drinks. Order these from your table or with the team themselves, drinking late into the night. La Distilleria Yes, Melbourne's Il Mercato Centrale has its own gin distillery. Because, why not? Australian Distilling Co. is in charge here, making and serving its wide range of gins, which the team will help you pair with whatever food you've ordered from the other vendors. You'll soon be able to participate in gin masterclasses here as well, making and bottling up your own gin to take home. Il Gelato Rovena Xeba is serving up brilliant artisanal gelato, gelato cakes, waffles and crepes from her small stall upstairs. She uses organic milk, fresh fruits, vanilla beans, organic eggs and butter to create a range of products that embody the quality and tradition of Italian gelato making. A particular highlight has got to be her signature Spaghetti Ice Cream — a playful twist on classic gelato. First off, the gelato is made with organic milk and vanilla beans, which is pressed through machinery to resemble spaghetti. It's topped with homemade strawberry coulis — simulating tomato sauce — and finished with white chocolate shavings as grated cheese. It's fun, but far from being naff. It still tastes damn good. I Cocktail The food hall and market's own bar has taken up prime position on the second floor, right in front of the stunning windows overlooking Collins Street. Here, bartenders are mixing up all your usual Italian cocktails, plus a few signature sips with plenty of flair. Sit up here and watch the theatrical cocktail-making, or simply have the bevs delivered to whatever part of Il Mercato Centrale you've set yourselves up at. La Pizza Napoletana This is one of the stalls we were most looking forward to visiting, for Valerio Violetti is running the show. He's known for creating some of the best pizza in Australia — and has plenty of awards to prove it — and the pizzas he's making here are no joke. Il Mercato Centrale worked hard to get him here, and we are all too grateful for their perseverance. Here, he and his team are plating up sensational Napoletana pizza, cooked up in one of the two huge puma-shaped pizza ovens. This is a must-visit spot at the new CBD food hall. La Pasta Fatta in Casa Annapaola D'Alessio's pasta stall — located right next to La Pizza Napoletana — is yet another standout spot. Here, D'Alessio and her team are making handmade pasta for the masses, without losing out on quality. You can take this home, but it would be an absolute shame not to try their cooked pasta dishes. They'll change seasonally, so be sure to pop by regularly for some of Melbourne's best pasta. Lo Smash Burger For us, this is one of the more surprising stalls. We never knew smash burgers were particularly Italian, but we certainly aren't upset to find them at Il Mercato Centrale. Its signature smash burger features a patty made from a blend of angus brisket and chuck beef, smashed onto a hot griddle to create a crispy crust and juicy interior. Topped with melted cheddar, lettuce, and pickles, this burger will satisfy even the fussiest eaters out there. Il Riso Restaurants get risotto wrong all the time. It is a true labour of love that needs to be precisely prepared and cooked. And risotteria crushes it. The risotto is super creamy but still has just the right amount of bite. The team also plates up a bunch of other rice-based eats— perfect for the coeliacs out there. You'll be surprised with just how good the crew's rice-based pasta tastes, while the arancini are beyond perfect. Il Ristorante Chef Jerry Kim is running the fine-dining restaurant here at Il Mercato Centrale, which is currently still under works. Sadly, a lot of its furniture wasn't delivered in time, so this space feels a little underwhelming right now. Still, once it is done, you'll be visiting Il Ristorante for contemporary takes on classic Italian cuisine — served in a more formal setting. La Piadina Piadina, a traditional Italian flatbread, is heroed at this small stall up on the second level. These come stuffed with all kinds of classic fillings like ham and cheese, salmon or — our fave — eggplant parmigiana. These bites really transport you to Europe, as the seemingly simple ingredients are so damn good that not much needs to be done to them. Biting into these will make you feel like you've gone to your mate's nonna's place for lunch. Il Mercato Centrale Melbourne can be found at 546 Collins Street, Melbourne. The Italian market and food hub is open 7am–10pm from Sunday–Thursday, and 7am–midnight on Fridays and Saturdays. For more details, you can visit the venue's website.
We all know Melburnians love coffee. It makes sense, then, that one of the best specialty roasters in the country has opened a cafe in our fair city. If you love a good cup of joe but haven't heard of Ona, things are about to change. The award-winning coffee company has a swag of popular Canberra cafes, plus one in Sydney that opened back in 2018, opened a 'coffee sanctuary' in Brunswick back in 2020. And it's been hitting out the park ever since. The warehouse location on Ovens Street, tucked behind bustling Sydney Road, boasts a similar set-up and offering to its siblings. Step inside the bright, minimalist interior and take a seat at the interactive coffee bar and you'll see that Ona Coffee Melbourne goes far beyond your standard cafe. For one, the bar has dedicated sections for espresso, milk work and filter brewing. But, the most impressive part is the coffee, naturally, with a 20-plus list to choose from. You'll find frothy milk coffees, single origin espressos, batch brews, pour overs, iced coffee and cold brew. There's also a reserve list that looks more like a wine menu you'd find at a high-end bar — but instead of grand crus and hard-to-find champagnes, it features a lineup of Ona's famed frozen coffees. Ona vacuum-seals and stores small portions of rare and expensive beans, which it then sells for around $25 per cup. Those who don't already have their own go-to coffee order might just suffer choice paralysis here. Though you're undoubtedly here for the java, Ona Coffee Melbourne's food menu is worth a look, too. Brekkie-style items include pastrami eggs benedict ($26), an epic brown butter ricotta hotcake ($20) and chilli eggs done any way you like ($19). You'll also find brussel sprouts and zucchini ($22), a chicken sandwich with rainbow slaw ($20) and a vege bowl ($24) with seasonal greens, smoked goats curd and preserved lemon plus a whole bunch of sides for those who love to customise their brunch. Sustainability is entrenched in everything Ona Coffee Melbourne does, too, with the aim to create not only the best brews in the world, but also the most sustainable. From the solar panels atop its new cafe right down to sourcing the beans and using local produce where possible, Ona practices what it preaches. Plus, it's a caffeine lovers' haven — and just might serve up some of the best (or at least most OTT) coffee around. Images: Julia Sansone Appears in: Where to Find the Best Coffee in Melbourne The 13 Best Cafes in Melbourne for 2023
MoVida was the term used to describe the cultural youth movement born in Spain after the death of dictator Fransico Franco. Today, it is also the name of Frank Camorra's most happening tapas joint. Tucked away in stencil-drenched Hosier Lane, MoVida offers a grazing extravaganza in an enchanting room akin to what you'd actually get in downtown Barcelona. Melburnians seldom see a bland menu around town and MoVida's never been the exception. With a grand choice of tapas and daily specials, the inner city hideaway is a well-packaged empire of Spanish goodness catering to locals and out-of-towners. You'd best make a booking because the place packs out. And fast. If you're anything like us, though, you'll be in super early and already perched at the bar by 4.30pm. And with the immense popularity of counter-culture in Melbourne, don't be surprised to notice you've joined a significant number of others who have already set up shop. With a sensibility towards how the real Spaniards do it, MoVida's got it down pat. Seriously though, we'd highly recommend you go right now because what's not to love about a place that offers an evening's good time with food and drink served fast?
Simply put, the best kind of bar is a rooftop bar. Drinks with a view is what Instagram was made for (not pictures of brunch, which is a common misconception). Melbourne isn't a city particularly renowned for its skyscrapers, but it sure knows how to make the most of its rooftop real estate. Pockets of well-dressed, attractive people can be found at the top of discreet elevators and suspect flights of stairs. So rise above the burning concrete and stuffy interiors this summer and tone those thighs with some good old-fashioned stair climbing. Escape to the echelons of summer delight where a cool breeze and a chilled beverage provide the ultimate refreshment high above the steamy streets below. Here's our list of the best rooftop bars in Melbourne. GOOD HEAVENS After opening a new dedicated, two-storey barbecue joint on Bourke Street late last year, the Fancy Hank's BBQ crew are now serving icy cold drinks at Good Heavens, an aptly named rooftop bar that sits above the smoked meat haven. It's a slice of Palm Springs in the Melbourne CBD, with the brand new casual rooftop bar completely unlike anything the Fancy Hank's guys have done before. Think brightly-coloured cocktails and great beer. Of course, it wouldn't be a Fancy Hank's venture without barbecue snacks, with the bar menu featuring the Hank's cheeseburger and nachos with brisket mole and queso, plus fried cauliflower with vegan ranch dressing and artichoke dip for non-carnivorous patrons. THE PROVINCIAL She might be one of the grand old dames of Brunswick Street, but The Provincial Hotel has a new rooftop bar for summer 2017–18. The sky-high space looks set to be hot property as Melbourne's weather starts playing ball, with vintage patio furniture and shabby chic styling mingling to create an al fresco hangout as relaxed as the suburb it calls home. The drinks offering hits all the right notes. Think easygoing, with just enough attitude, starring signature cocktails like the fruity 'You're Punching, Mate' and a new-school riff on the classic Pina Colada. They're backed by a fuss-free, ten-strong tap beer rotation and a globe-spanning wine list that's got a little something for everyone. Meanwhile, the food situation is a hands-on affair that'll see you getting stuck into burgers like The Fitzy (laced with cheese Doritos) and The Sticky Smith Street (featuring a combo of battered sausage, sticky pork and pickles). NAKED IN THE SKY Arguably the best view in Melbourne's north, Naked in the Sky is unadulterated rooftop pleasure. Situated above the burning concrete of Brunswick Street, the view from Naked in the Sky encompasses the stepladder terraces of Fitzroy and the CBD in one direction, all the way across to Kew and Clifton Hill in the other. It's a sweeping panorama that affords the most refreshing breeze in Fitzroy. The bar is extensive and food can be ordered from the adjacent restaurant. Naked is the perfect venue to let off steam amidst a crowd at the height of Fitzroy cool. LOOP ROOF Succulents line the edges of this rooftop oasis, located above the city's favourite video bar. Elbow your way into one of the tight booth seats with a group of friends or pounce on one of the many garden tables and relax in the sunshine. In preparation for Melbourne's classic 'four seasons in a day' weather, Loop Roof is fitted with gas heaters and a large awning shielding the seats from possible downpours, making it the perfect rooftop bar for all seasons. ROOFTOP BAR, CBD This is the rooftop bar. And even though so many have popped up since, Rooftop Bar retains its position as the city's most popular — despite the seven flights of stairs needed to scale before you reach it. Open from 11am it is the ideal place to spend a lazy afternoon shaded by an umbrella and fanned by a sky-high breeze. In the evening, rooftop is the pinnacle of elevated recreation: drinks, dancing, views, burgers, deckchairs and cinema. Its popularity is not without merit. Its reputation, however, can often mean overcrowding and long lines for the bar. Booking a ticket for the season's Rooftop Cinema and having exclusive access after sundown is definitely the way to play it. FEAST OF MERIT A strong contender for Melbourne's favourite non-profit restaurant, there's now another reason to swing by Feast of Merit. With a new, cosy rooftop launched earlier this year — complete with happy hour specials and a grazing menu — the Richmond cafe-bar-restaurant is the place to drink a beer in the name of a worthy cause. And because everyone needs a nudge on hump day, drink specials include $10 espresso martinis every Wednesday night. The boutique wine list is strictly regional, with some of Australia's best homegrown wines on offer. [caption id="attachment_568032" align="alignnone" width="1280"] Martina Gemmola[/caption] UNCLE, ST KILDA In terms of a location, affability and atmosphere, rooftops don't come much finer than St Kilda's Uncle. Located a sandal-squelching walk away from St Kilda beach and conveniently close to Balaclava station, Uncle boasts Vietnamese dishes and some of Melbourne's best local beers. Expect mostly regional wines from the menu, including wineries from the Macedon Ranges and Mornington Peninsula. The interior is spacious and relaxed, with pale timbers and a range of ornamental lanterns dominating the summery space. The rooftop is equally pared-back and filled with Asian greenery. For the price, you won't find a rooftop with better bang for your buck. ROOFTOP AT QT Care for a cheeky beverage looking out over Melbourne's pretty, pretty skyline? Melbourne's shiny new rooftop bar can be found atop the recently-opened QT Melbourne. This new addition to the CBD serves up beer and open-air cocktails every night of the week. To get to this high flying bar in the sky, just head to the hotel's front door and you'll be directed to the roof by staff. Best part? There's no door charge. Just know that, while the bar is open until 1am, outdoor seating will only be available until 11pm. UPSIDE ROOFTOP BAR Upside Rooftop Bar has enough of a range of quality drinks to please your whole crew. Think matcha tea with iichiko shochu and sugar shards, or beer syrup with Angostura Bitters and Japanese whiskey. The interior, made almost entirely of recycled and reclaimed wood, is easy on the eyes. Angled symmetrical tiling, exposed black brick and neon orange cushions create a sleek, modern space — perfect for a post-work tipple. THE IMPERIAL HOTEL Home to one of the best view's of Melbourne's skyline, The Imperial's newly opened rooftop beer garden is modern and laid-back. Featuring bright, beachy colours and grey timber on an open-air patio, The Imperial is Melbourne's third biggest rooftop bar. With many quality beers on tap, The Imperial is the ideal sports bar slash rooftop to settle in with a cold one. The bar menu is hearty, with options including sticky chicken wings and some guaranteed-to-be-messy chilli beef nachos. BOMBA, CBD Bomba has done a great job revamping into a little secluded up-high bar specialising in tasty Spanish tapas. With an exotic selection of beers, ciders, wine and vermouth, it's a smart choice for drinks amongst a crowd of attractive, well-dressed people. The clever design of the deck also closes in for winter, making it weather-proof all year round. EASEY'S, COLLINGWOOD If you thought a view framed between two graffiti-stained Melbourne trains wouldn't be half decent, Easey's is eager to prove you wrong. Gloriously grungy, Easey's rooftop yard overlooks Collingwood's local laneways from a five-storey building. It's certainly not always about your destination, but the Easey's terminal is a deliciously hot, cheesey, greasy mess. From "express" cocktails to local brews, don't skimp on your burger additions to complete your rooftop experience. Whether that involves three dim sims or triple patties is up to you. THE HILLS ROOFTOP Festive and unpretentious, The Hills Rooftop Bar is everything a rooftop bar needs to be, and not a frill more. If you're on the hunt for glamour this probably isn't the rooftop bar for you, but it's the perfect place for a beverage on a warm day. Neon yellow backyard chairs, wooden shipping crates and a smattering of pillows make up most the small but efficient bar. A small television provides entertainment on nights with slow conversation too. THE EMERSON, PRAHRAN This swanky South Yarra establishment is your best bet for rooftop beverages south of the river. With a fully retractable roof, The Emerson is a great destination all year round – and an a la carte dining option Thursday through Sunday only sweetens the deal even further. Pull up a day bed on the full-length deck with cocktail in hand and sunglasses firmly in place, and get ready to watch the sun sink slowly below the horizon. SIGLO The most genteel of the lot, Siglo has the tendency to take itself too seriously, but all is forgiven for the tranquility to be found on the leafy terrace. Perched above Spring Street, the view of Parliament House glittering as the sun sets is a glorious setting for a cold brew. If you're lucky enough to acquire the wooden bench-shaped booths on the balcony, the view is uninterrupted and table service is on hand. Entry is to be found by the back steps of The European. PALMZ ROOFTOP BAR The Carlton Hotel is home to Palmz Rooftop Bar, which is decked out with the most tropical greenery you'll find in the inner city. A combination of bougainvillea and full-sized palm trees fights the urbanity of the bar's concrete surroundings. It stands out from other bars, with tiki-style furniture and bamboo huts, making for a playful environment. The Carlton Club is known for its ability to throw a good party, so on Friday and Saturday nights they open up The Palmz to let as many people as possible flow through.
CDMX was an instant hit when the team opened its first site in Melbourne Central back in 2022. The birria tacos, which were and still are having a moment, became an instant cult hit. For the uninitiated: grilled corn tortillas are filled with birria-braised beef brisket, salsa, coriander, onion and melted cheese, and served with a side of birria consomme — a little pot of beef broth that you dip your taco into between bites. These are ridiculously good, and an absolute must-order. But this Melbourne Mexican restaurant is no one-hit wonder. It serves up a heap of great tacos in the original CBD site, plus a much bigger menu of Mexican eats at the newer Brunswick East outpost. Located at the top end of Lygon Street, CDMX Brunswick East has been designed to feel like a Mexico City taqueria, with metal chairs and tables, white and blue tiled walls and a big blue neon sign that lights up the front of the restaurant. It could use some more warm touches, but you're not here for the design. It's all about the food, which doesn't disappoint. Kick things off with a round of miso-citrus marinated tuna tostadas served with crispy leeks and chipotle mayo, or house-made totopos with fresh guac. Then comes the hard part: choosing what tacos to order. A birria taco for each person is essential. But you should also sample the marinated grilled shrimp tacos that come with grilled cheese, a house-roasted tomato-arbol salsa and pico de gallo. It's a spicy flavour bomb that's best paired with a frozen marg or ice-cold beer. The taco selection also includes well-executed classics like battered barramundi, crispy fried pork belly, and two meat-free options. And on Wednesdays, CDMX goes vegan, with five fully vegan options available. There are a few hot sauces on each table for those wanting more heat, but it really isn't needed here. Everything we tried was seasoned to perfection. A couple quesadillas and a basket of churros round out the CDMX food options — if you've got room for more. The long, tiled bar is also whipping up a heap of classic cocktails, frozen margs, and cracking open Mexican beers. It's got all the taqueria essentials. And should be on the hit list of any taco stan.
The Midas touch. It's a thing and the team behind Top Paddock and Higher Ground most definitely have it — in the hospitality scene anyway. Every cafe the team opens is welcomed with awards, seriously buzz-killing weekend lines, and some incredible coffee and food. And one of the best in the family? The Kettle Black. This South Melbourne gem on Albert Road is a seriously good cafe. The space alone will leave you in awe. Studio You Me was brought in on the design front, and, quite frankly, they nailed it. One half of the building sits in a new apartment building and the other sits snugly within the last terrace house on Albert Road. Nordic design can be seen throughout, with beautiful gold and green detailing. It's light and open, yet the separation of the two sections of the venue makes it feel very intimate. The food is so good that people are whispering about the possibility of a chef hat in the future. (Scandal, but it just could be true.) The yuzu black ocean trout is served up with a black sesame crust, yuzu fennel slaw, wasabi ponzu and a deliciously creamy whipped miso tofu, while the chilli scrambled eggs with confit sobrasada and whipped cow's milk feta is a super impressive breakfast offering. For a virtuous start to the day, you can't go past the chia, flax and almond granola with whipped vanilla yoghurt, roasted peach and ruby red grapefruit. It's clean eating in a bowl. In true Top Paddock style, the coffee at Kettle Black menu is superb. Single-origin and filter coffee rotates, brewed with all the time and love top-quality beans deserve. Appears in: Where to Find the Best Breakfast in Melbourne for 2023
In Italy or France, it's quite common for people to have a local they visit several times a week. In Melbourne, that loyalty is a little less prominent due to the city's wealth of cuisines and food choices. But Napier Quarter is a neighbourhood eatery changing that for Fitzroy locals. Perched on the peaceful corner of Napier and Kerr Streets, it's a pleasant sanctuary for those not quite in the mood for the loud crowds that fill many of Johnston Street's eateries. It's a morning-to-night operation at Napier Quarter — waking up as an espresso bar and morphing into a wine bar as the day proceeds. What remains constant is the quality of produce used in the dishes. The chefs masterfully pair combinations that are pretty hard to resist. The menu is ever-changing, but breakfast usually involves an eggs-on-toast dish, maybe paired with anchovies or some form of cheese. Otherwise there are pastries from Loafer Bread to munch on. By noon, the bar food crawls out, including house-made pickles ($6), Mount Zero olives ($8), and charcuterie ($12 per 50 grams). Small and large dishes take over from there, which are both generous is size and flavour. You may find a house-made spelt spaghetti with, zucchini, ricotta, preserved lemon and mint ($23); this dish manages to be simple yet still abundant with flavour from the lemon and mint. The roasted snapper with green olive and lemon (market price) is another customer favourite — but again, not always available. Pair your main with a little veggie power or salad, maybe in the form of the overly substantial farro salad with pickled carrots, radish and black sesame ($16) and you'll be rolling out the door, shirt unbuttoned and all. Just know the menu is quite succinct, so come prepared to go along with the limited options and push your culinary boundaries. A chalkboard hosting the wine list hovers over diners, which is made up of wines strictly deriving from Italy, Spain, France and Australia. Allpress Coffee is available too, made with a La Marzocco. And just to top things off, the space is stunning. It's perfectly petite (about 140 square metres all up) and filled with dark timber furniture and hanging lights, making it the ideal, intimate place to dive into a conversation that may take up your entire afternoon or evening. Napier Quarter blends corner cafe with casual wine bar in a way that, in our opinion, isn't done often enough in Melbourne, and is well worth a visit if you live local or across town. Images: Brook James.
Bistro Gitan is a little pocket of France situated in South Yarra. Although a contemporary French bistro, it takes influences from other surrounding European countries. Named after the gypsy travellers of Europe, Gitan certainly has an eclectic offering. A collaboration between L'Hotel Gitan's Jacques Reymond and his children, Bistro Gitan boats a more relaxed and warmer atmosphere. With Italian, Spanish and Mediterranean influences, it's a very Melbourne interpretation of a modern French bistro — like you're sitting in a hole-in-the-wall eatery in Paris (or, you know, somewhere). Typically French dishes like buttery escargots, croque monsieurs and liver parfait sit alongside kings sashimi and a Victorian southern ranges 230g eye fillet with choice of sauce. Sides of pomme frites, veggies and, of course, baskets of bread and butter are also available as are weekly specials, which are written in European fashion on the blackboard. The wine list is worldly, with drops from Spain, France, Italy, Australia and New Zealand — which are available by the glass, the pichet or the carafe, as well as a lengthier list of wines available by the bottle. it's easily one of the best French restaurants in Melbourne and well worth a visit for any food lover. Appears in: The Best French Restaurants in Melbourne for 2023
Come summertime, there's no better way to see Australia's east coast than through the flaps in your tent. The 1600-kilometre drive between the sunny paradise of Byron Bay and the cosy bars and laneways of Melbourne is dotted with unspoiled beaches, spectacular headlands, national parks and hiking trails. Many of these places are home to campsites — from the fancy, drive-in grounds with hot showers and barbecues to the remote, walk-in pitches where you have entire stretches of sand to yourself. Except for your fellow kangaroos, that is. So grab your sleeping bag, stock up on tucker and get ready for a sun-drenched, star-speckled adventure. Here's our top ten camping spots along the way. REFLECTIONS HOLIDAYS, BYRON BAY Start (or end) your journey with a stay on the water's edge in Byron Bay. If you were in bricks-and-mortar you'd be paying hundreds of bucks a night for this stuff. But, at Reflections Holidays — Byron Bay, it's all yours for next to nothing. Byron's famously warm water and dolphins are just a stumble away, but should you feel the need for good coffee or a feast, you're close to town, too. Facilities are laid-on: you'll get toilets, showers, a camp kitchen, barbecues, a shop and free wifi. Does this even count as camping? PEBBLY BEACH CAMPGROUND, YURAYGIR NATIONAL PARK Getting to Pebbly Beach Campground is half the fun. Found about 50 kilometres north of Coffs Harbour, it's accessible by sand only. In other words, you have to drive over the beach, then cross a saltwater estuary to get there. To avoid sinking, be sure to travel at low tide. You'll be pitching just a few metres from the shore, surrounded by she-oaks and with loads of walking tails nearby. There are pitches for 60, but facilities consist of toilets only. If you're keen to light a fire, then head to the Station Creek turnoff where you'll find a stack of free firewood. Getting to Pebbly Beach is fun, but it's probably best left to the camping experts — if you have access to a decent 4wd and some genuine adventure skills (like the ability to let down your tyres and re-inflate when you get off the sand), you'll be sweet. TRIAL BAY GAOL CAMPGROUND, SOUTH WEST ROCKS Your tent gives you million dollar views when you sleep over at Trial Bay Gaol Campground, which is perched on the water at South West Rocks. End your day with a watery sunset and wake up to an immediate swim. If you're a keen diver, then you'll want to explore nearby Fish Rock Cave, considered one of the planet's best cave dives. The 116-pitch campsite gives you toilets, showers, drinking water, picnic tables, barbecues, an onsite cafe and, just in case you have your boat with you, a launching ramp. All these bonuses mean that bookings are essential. THE RUINS, BOOTI BOOTI NATIONAL PARK This open, grassy area behind Seven Mile Beach is encircled with cabbage palms and has plenty of space for campers of all shapes and sizes. Find a secluded corner for your two-person tent or peg your party kingdom smack bang in the middle of the action. When you feel like a break from surf and sand, wander to Wallis Lake for a dip or paddle in still water, or conquer scenic Booti Hill track, which takes you to Elizabeth Beach via a couple of lookouts. Then there's the rest of Booti Booti National Park to explore, as well as cafes and shops in nearby Pacific Palms and Forster. The Ruins offers toilets, showers, drinking water, picnic tables and barbecues. Bookings aren't available — you get your pitch on a first come, first served basis. TALLOW BEACH, BOUDDI NATIONAL PARK, CENTRAL COAST You'll need a bit of strength and stamina for this one — it's a 1.2 kilometre walk from the car park. The effort is 100 per cent worth it, though. With just six pitches available, Tallow Beach is one of the most peaceful camping experiences on this list. If you're serious about Bear Grylls-ing it, then bring a fishing rod and catch your own dinner off the rocks. Otherwise, there's swimming, surfing and bush walking to do — try Box Head track for red gums or Flannel Flower track for coastal views. Facilities are minimal, consisting of toilets only, and there might or might not be mobile phone coverage depending on your carrier. While you're on the Central Coast, do some exploring with our local guide. NORTH ERA CAMPGROUND, ROYAL NATIONAL PARK Like Tallow Beach, North Era Campground is only accessible on foot, so pack light. In fact, if you're a keen hiker, then you can make it an overnight stop on the 26-kilometre long Coast Track. Otherwise, drive to Garie Beach Picnic Area and walk from there. Either way, you're in for a magical escape from urban life. Welcome to the bliss of the land beyond mobile phone coverage, mind-blowing ocean views and a maximum of 11 other tents in your vicinity. All this means that facilities are limited to toilets. Make a booking before you leave home. GREEN PATCH, JERVIS BAY This is your chance to park your tent within a few metres of Australia's deepest and, many would argue, most beautiful, bay. Located with Booderee National Park, Green Patch is dotted with trees and you can expect to meet 'roos, wallabies and possums. Spend your time relaxing on Jervis Bay's fine white sand, dolphin spotting, snorkelling, paddling or bush walking. There's a bunch more local tips in our weekender's guide. Campsite facilities include access to fresh water, hot showers, toilets and barbecues. It's important to book your pitch online in advance. ARAGUNNU, MIMOSA ROCKS NATIONAL PARK Mimosa Rocks National Park — where the forest meets the sea for miles and miles — is dotted with stunning, pristine beaches. And one of the loveliest is 500-metre long Aragunnu, found half an hour's drive south of Bermagui. The campground is separated into four areas, so choose the environment that suits you best, be that right near the waves, in the shade of towering mahogany trees or up high, overlooking the beach. Leave yourself time for the Mimosa Rocks walk, which takes in an excellent lookout. The campground comes with toilets, barbecues and a car park, so you don't have to lug in your gear. However, bookings aren't possible — turn up and try your luck. WINGAN INLET, CROAJINGALONG NATIONAL PARK Croajingalong National Park hugs Victoria's eastern coastline for over 100 kilometres, protecting heathlands, rainforests and eucalypt forests. There's a bunch of tranquil camping grounds to choose from and Wingan Inlet is one of the prettiest. It's set in a tall bloodwood forest, 36 kilometres from the Princes Highway, on the inlet's western shore. There are several day walks to keep you busy, covering river rapids, a fresh water lake, windswept headlands and fur seal colonies representing both Australia and New Zealand. Take your pick of 23 pitches, but keep in mind facilities are quite basic, offering non-flush toilets, picnic tables and fireplaces. TIDAL RIVER, WILSONS PROMONTORY Any road trip between Byron Bay and Melbourne should include a diversion to Wilsons Promontory, the most southern point of the Australian mainland. Its 50,460 hectares encompass empty beaches, swathes of rainforest and rugged mountains. For access to both river and sea, take your tent to Tidal River Campground. The facilities are pretty posh, including toilets, hot showers, free gas barbecues, dishwashing stations, washing machines and device charging stations. So, if you can't bear the ol' digital detox, then you won't have to. There are 484 sites, including 20 powered ones, but bookings are essential.
Historically, 'beautiful' is probably not the first word you'd pick to describe your local butcher shop. But then again, Victor Churchill isn't your average meat store. For Sydneysiders, the name is a familiar one, with the butcher's OG Woollahra site an eastern suburbs staple since opening in 2009. Anthony Bourdain famously once called it ' the most beautiful butcher in the world'. But these days it's Melbourne's turn, after the Victor Churchill stable expanded to include a southern flagship on Armadale's High Street. Opened in 2021 in a former bank, the Armadale store more than ' meats' your expectations of a butcher, boasting a specialty charcuterie counter, wine bar, grocery corner, retail booze offering and lunch counter, along with its premium curation of meat products. It's an undeniably dapper space, too, clad in warm timber, green marble floors and chic copper accents, with dry-ageing meat hung theatrically as if in a gallery. The brand is a family affair, founded and run by Anthony Puharich and his fourth-generation butcher father, Victor. And together they've built some serious pedigree, with their wholesale business Vic's Premium Quality Meat a longtime supplier of top Melbourne restaurants including Attica, Flower Drum and Grossi Florentino. Here at the Armadale outpost, Victor Churchill is continuing its legacy of serving top-quality protein sourced from leading Aussie producers. As with its sibling, the store also does away with the traditional physical butcher's counter, in an effort to make the shopping experience more inviting and personal. The aforementioned wine bar is an intimate, 12-seat space at the back of the venue, where you can settle in for a glass of vino, a cocktail and dinner. Here, a Josper charcoal-fuelled rotisserie, charcoal oven and basque grill guides a menu filled with top-notch meat, charcuterie and seafood. Think, steak tartare, prawn cocktail and lobster pulled fresh from the tank. Meanwhile, your picnicking endeavours are serviced by the bumper charcuterie counter, that is stocked with an ever-evolving selection of house-made patés, terrines and snags, plus savoury goodies whipped up by the house pastry chefs. While you're there, you can shop a considered retail curation of seasonal produce, pantry staples and wine. And you probably shouldn't leave without grabbing one of the signature lunchtime rolls, loaded with rotisserie chicken or hot roast beef. Images by Pete Dillon.
Chinese food is often connoted with dirt-cheap meals, tired, worn décor and non-existent service. Flower Drum defies, and has been defying this stereotype since 1975. Internationally recognised for authentic Cantonese cuisine and exceptional service, Flower Drum's menu emphasises fresh seafood and meats with a creative modern twist. You'll find all the Cantonese classics at this lavish restaurant from silky duck wontons to steamed tofu, and delicate pieces of crab to tender Peking duck. Flower Drum's interior reflects the restaurant's notoriety: lush red carpet, delicate wood carving in every corner and attentive, smartly dressed waiters. This little Melbourne celebrity is perfect for a special occasion or a classy night out. We sampled the Flower Drum lunch banquet, which started with delicate seafood rice paper rolls, stuffed with scallops, king prawns, mussels, calamari and garlic, chives and Chinese broccoli. It was followed by sang choi bao and Peking duck pancakes. The mains included a wok fried barramundi fillet which was full of spice and a crispy skinned chicken which oozed lemon juice. The saute eye fillet was the main event and was stir fried with mushrooms and soy. Dessert was a splendid baked chestnut crumble and banana fritter with ice cream. Flower Drum is a proper Melbourne dining institution. Service has always been impeccable (expect the staff to come clean crumbs of the table with those old school brushes) and the food really won't disappoint. It's a no-brainer for those wanting classic Chinese fare in classy surrounds.
At a time when much of Melbourne's food-related buzz is reserved for the boundary-pushing contemporary, The Recreation is a refreshing nod to the old-school. It's a wine bar, bottle shop and bistro, all wrapped up in one delightful package and helmed by the expert trio of chef Steven Nelson (ex-Bistro Gitan and Jacques Reymond), sommelier Mark Protheroe, and FOH gun Joe Durrant (both ex-Grossi Florentino). To one side, the bar space of any wine lover's dreams boasts a huge communal table and a jam-packed wall of bottles, carefully plucked from all over. There's something here for every budget and palate, whether you're dropping in for after-work sips, or grabbing a take-home treat. Next door, the dining room is an instant charmer, with its rustic mix of timber and exposed brick, and affably crisp service. The kitchen's plating up modern iterations of some classic French flavours, with just the right amount of cleverness shining through. It's comfort food with a sophisticated edge — a study in beautifully executed, classic Euro flavours. And, just as that hefty retail collection alludes to, the wine list here is brimming with gold, and the waitstaff know how to help you get the most out of it — whether that involves amping up your meal with a 2007 Meursault 1er Cru Charmes from the cellar, or ambling through the global range of pouring wines. There's even the option of bringing along a special bottle of something from home for a $20 corkage fee.
We sadly bade farewell to Ferdydurke in 2024, one of our favourite bars in Melbourne's CBD. Since opening in 2012, it stood out among the sleek and highly polished bars of the city, deciding instead to embrace its rougher edges and provide an unpretentious space for both chill hangs and live music-fuelled parties. But even though it's now gone, the Office of Public Works group (Section 8, The Beast and formerly Ferdydurke) has teamed up with some of the hospo legends who originally helped set up Ferdydurke to create its replacement: Aster. Thankfully, not too much has changed. The loft's exposed brickwork and beams remain, as does the roaring fireplace and outdoor terrace. What you will notice though, is that it all feels a little more grown-up, from the contemporary wine list and refined snacks to the team replacing live gigs with DJs. Aster also has some serious date-night vibes — its design lends itself to being a playfully romantic spot that's less about big parties (you can still head downstairs to Section 8 for this) and more about intimate hangs. Nonetheless, the crew still promises dancefloor energy on weekends. We've been told to expect anything from jazzy house and cumbia rhythms to northern soul and smooth amapiano. While listening to these tunes, you'll be sipping on a range of classic and modern styles of wine, specialty beers, signature cocktails and artisanal spirits, with a particular focus on local producers. Food has also been given a big makeover, as Executive Chef Jarrod Moore has created a playfully decadent assortment of bites. You can expect dishes like saison black truffle and squid ink salami with guindillas; dark chocolate and rye whiskey marquise, fire-roasted peppers with smoked tomato and goat's cheese; and a poached prawn roll with pickled celery and burnt butter aioli. Images: Arianna Leggiero.
There are baths, and then there are baths. And, we're sorry to say, your questionably clean five-foot bath with a view into your neighbour's backyard just isn't going to cut it after you've been exposed to the beauty of Japan's many bathing houses — no matter how many 'winter forest'-scented candles you burn. The ritual of visiting an onsen is one that's intrinsic to Japanese culture. As well as the healing and meditative qualities of the baths, it's pretty special to be able to sink into a hot body of water (naked, of course) with nothing but a view of a snowy Mount Fuji to distract you. People have been bathing naked in the natural hot springs of Japan since way back, and while it's basically second nature for its inhabitants, tourists are welcome to jump on board (as long as you can respect and adhere to their customs). There are over 2000 onsen in Japan, and Steve Wilde and Michelle Mackintosh visited a whole heap of them as 'research' for their new book, Onsen of Japan. While they've collected handy information about 140 onsen across the country, we've pulled out ten of the more secluded, snow-surrounded, totally idyllic spots that you should pencil in for your next trip to Japan. GOTENBASHI ONSEN KAIKAN, GOTEMBA Day or night and in any season, Gotemba offers you a knockout view of Mount Fuji that you don't have to shell out the big yen for. At around one‑and‑a‑half hours from Toyko, Gotemba makes for an excellent day trip. A shuttle bus from Gotemba Station will whisk you to an onsen where, for a rock‑bottom price, you can get the full Fuji‑san view that would cost a bomb at a ryokan or designer hotel. KAWAYU ONSEN, WAKAYAMA One of the three onsen to make up the Hongu onsen-kyo area, Kawayu stands alone due to its popular Oto-gawa River bathing. Deep in the forest, this remote, majestic river bath was discovered in the mid-1600s when a local was tipped off to its existence by an enigmatic stranger. Fast forward hundreds of years later to a township that now has actual roads and hotels, but somehow manages to maintain its reputation as an esoteric and remote haven. SHIMA TAMURA, SHIMA ONSEN Founded in 1563, Shima Tamura is a ryokan experience that shows you just how the Japanese have elevated hospitality into the realm of an art form. The building itself is beautiful, with a traditional and inviting wood–entrance and sliding doorway under a thatched peaked triangle roof that looks almost like it has grown organically from the mountain slopes around it. Shima Tamura features an outdoor bath by a waterfall and seven hot-spring baths nestled in the forest; if you've dreamed of an onsen girded by foliage, hidden from the world and touched with the scent of forested glades with woodland creatures flitting among the cypress, Shima Tamura exists to make your dreams a reality. ZAO ONSEN, YAMAGATA In winter, Zao Onsen (a 40-minute bus ride from Yamagata station) is one of Japan's top ski resorts and the trees become pudgy with snow, so much so that they are known as 'ice monsters', snow-smothered conifers that take on the appearance of a crowd of glacial goblins that huddle together on the mountains as if plotting to take over civilisation (don't worry, they're way too cold to bother). In other seasons, the abundance of nature, greenery and the changing hues of the foliage make Zao popular with lovers of the great outdoors. TSURUNOYU, NYUTO ONSEN A fairytale onsen village hidden beneath low-lying clouds among mountains thick with beech trees, Nyuto Onsen is famous throughout Japan, and the seven hidden onsen all have something magical to offer. Catch the onsen bus (it has a model onsen bath on the roof) that ferries you around to each different hot spring. We've featured Tsurunoyu, Taenoyu and Kuroyu, but everything here is something special. Ogama Onsen is housed in a picturesque old wooden building that was once a school. Ganiba Onsen dates back to 1846 and has a beautiful outdoor unisex bath hidden in a beech forest. HOSHI ONSEN CHOJUKAN, MINAKAMI Hidden in the depths of the Joshinetsu Kogen National Park, Hoshi's dreamily beautiful building with a stunning dark wooden exterior accented by flecks of green foliage, flowers, leaves or snow, will transport you to simpler, quieter times. Inside you'll find winding corridors with low ceilings showing faded photographs of times gone by, taxidermied local fauna and small mementos of the building's past – all in glass cases. The 140-year-old Hoshi is a Meiji-period onsen featuring six baths of equal size under an awe-inspiring vaulted wooden ceiling. The architecture echoes the waiting rooms and stations of the railway boom of the 19th century and its beauty has earned it status as a protected 'cultural property'. MANZA PRINCE HOTEL, MANZA ONSEN With more than a hint of the Overlook Hotel in Stanley Kubrick's horror flick The Shining, the Manza Prince, set along an alpine ridge, is a sprawling hotel that has acquired the well-deserved description of 'grand' over the years. The world surrounding the Manza Prince is a snow-dressed highland in winter (skiers flock here), an ocean of rusty gold in autumn, and intense greenery in spring and summer. Like the lord of the peaks, the Manza Prince perches serenely among the clouds surveying all before it. The hotel has a memorable bathhouse alongside its labyrinthine corridors and abundant rooms, and they happily throw their doors open to day visitors. TAKARAGAWA ONSEN, MINAKAMI Takaragawa means 'treasure river'. Legend has it that the Yamato-dynasty prince Takeru fell ill on his journey east and a hawk led him to this hidden spring where he was miraculously healed. Today you can heal your metaphysical wounds in this hidden forest retreat. Sheltered in deep, wooded groves, Takaragawa's outdoor mixed baths are perched on the banks of the Takara River and encompassed by hewn rock, weathered wood, stone monoliths and a vista of charming traditional Japanese buildings. SATONOYU-WARAKU, KUROKAWA ONSEN Kurokawa Onsen is Kyushu's heart, a 300-year-old onsen town, lost in the mountains, barely touched by modern life and channeling the true spirit of the Edo era. Twenty-four inns line the Chikugo River, housed on winding lanes with small bridges, narrow pathways, moss covered stones and lazily spinning waterwheels. It's here you'll find the onsen, as most of these ryokan open their doors to day bathers. Many of the inns have private baths for an extra cost, giving you choices usually reserved for ryokan guests. HAKONE YURYO, HAKONE The free shuttle bus from Hakone‑Yumoto Station takes you on a steep winding ride into the mountains, delivering you to this contemporary, ultra‑stylish onsen nestled among some of Hakone's most beautiful mountainside foliage. This is the perfect city day escape, a bath in a forest, surrounded by Japanese nature at its finest. The range and quality of the outdoor baths is excellent, the pinnacle being the cypress bath that extends out over the forested glade. The many spacious rock baths are perfect for lying back and gazing at trees towering into the sky while you listen to insects as they lazily drone by. Solo baths give you your own space, and well‑spaced‑out benches allow you to kick back and be nude in nature. This is an edited extract from Onsen Of Japan by Steve Wide and Michelle Mackintosh published by Hardie Grant Travel, RRP $29.99. The book is available in stores nationally and online.
Three years after Society was first announced, the much-anticipated venture from Chris Lucas (Chin Chin, Grill Americano, Kisume and Yakimono) finally made its home within the 80 Collins dining precinct in 2021. It's sporting a timeless (and dramatic) aesthetic fusing elements of art deco, mid-century, art nouveau and brutalist sensibilities across its two restaurants — Society Dining Room and Lillian, plus the upmarket Society Lounge bar. Here, a considered menu offers a choose-your-own-adventure scenario, with dishes boasting a level of precision inspired by ikebana, the ancient Japanese art of flower arranging. At Society Dining Room, you're in for refined creations like scallops matched with green peas, capers and marigold; toothfish with artichokes, grapefruit and roasted chicken sauce; and an angus tenderloin starring fermented Sugarloaf cabbage and black garlic puree. Keen for dessert? Simply ask for the luxe dessert trolley to be carted over so you can choose from a huge variety of freshly made cakes, puddings and pastries. Our favourite? It's got to be the Paris-brest or lemon meringue pie. Meanwhile, the Lillian menu is spiked with European influences, running to plates like the John Dory roasted on the bone and topped with sauce vierge and a banging spanner crab linguine served with a rich lobster oil. Society's sharp drinks offering features an impressive wine curation by Loic Avril (ex-Fat Duck and Dinner by Heston), complete with two pouring lists, Dom Perignon by the glass and cellar displays you can browse before you order. The wine offerings are so impressive that The World of Fine Wine named it the global winner of Best New Wine List in 2023. If you are a bit of a wine snob — and have plenty of cash to throw around — this is the place to really indulge. More top-notch drinking can also be found at Society Lounge, where a cocktail list by World Class Bartender of the Year Orlando Marzo stars a huge selection of martins plus a few house signature creations that regularly change.
If you haven't heard of Chin Chin, from Lucas Restaurants, then you might have been living under a rock. Its success has created the phrase 'the Chris Lucas effect', and it has people lining up out the doors each day for hours on end. Does it live up to the hype? When it comes down to it, it actually does. The jazzed-up Thai cuisine, pumping atmosphere and killer decor give these guys the name they deserve. Be warned, you have to be ready to wait. Luckily, Go Go Bar downstairs acts as a holding room, providing liquids to tide you over. Once you finally get the call to shift upstairs, the choices get difficult. The menu is extensive, and choosing only a handful of dishes is hard. The staff are great at suggesting the right way to order and are on hand to highlight their favourite dishes, but, at the end of the day, it's all pretty spot on. Start with the Chin Chin pork 'roll ups' which consists of pancakes stuffed with pulled pork, slaw and plum sauce — it's a fun, savoury twist on the beloved childhood snack. From there, grab something from the 'stir fry', 'barbecue' and 'greens' section — maybe the soft shell crab fried rice, twice-cooked beef short rib (that's been on the menu for yonks) and wok-fried brussels sprouts covered in a chilli dressing and peanuts — and one of the curries. The hot green curry of pork, apple eggplant and Thai basil or the milder massaman with kipfler potatoes are popular choices. But saying all of this, just about everything on this menu is banging. And that's what makes all the banquet options so popular. For $88 per person, everyone will go home very happy. But you can indulge a bit more with the larger set menus that go for $110 and $130 per person. In these, you'll get some of the more premium dishes (think plenty more meat and seafood). A beautiful wine list, a stunning bar and knowledgeable staff make sure the experience is a good one. Go, wait in the line — it's all an experience in itself. At the end of the day, the worst that will happen is you'll find yourself in Chin Chin's Go Go Bar.
Tucked into the backstreets of Armadale, Toorak Cellars is gearing up to celebrate a major milestone, having served the "vinously afflicted" — as co-owner Lyndon Kubis puts it — for the past 15 years. To ring in the anniversary, this go-to wine destination is bringing back its BBQ Summer Series for a second year running, where two star-studded Melbourne chefs team up to take charge of the tongs every Sunday. Running from 1–5pm each week from February 1–March 15, this easygoing sizzle-fest will undoubtedly see Toorak Cellars' backyard enveloped in mouthwatering aromas. That's because each duo firing up the barbie knows what it takes to deliver an incredible feast, with the likes of Carnation Canteen's Audrey Shaw, Rina's Danny Natoli, Pipis Kiosk's Jordan Clay and Meatsmith's Troy Wheeler just some of the esteemed chefs involved. For a little extra fun, the duo that serves the community's favourite menu is awarded the golden tongs. "I'm pretty excited to come full circle and be back in my old neighbourhood and to be cooking for some old and new friends. The type of food you can expect is our version of some classic European favourites and the perfect accompaniments to enjoy along with some of your favourite wines in good company," says Wheeler, once a Toorak Cellars regular, who's pairing up Rory Cowcher, previously of Harley & Rose, and Cutler & Co. Of course, the wine won't be a side event. For its birthday month, Toorak Cellars will put the Coravin through its paces, offering a series of by-the-glass feature wines poured in commemorative glassware. What's more, the venue will donate 50 percent of all BBQ Summer Series profits to the Harcourt Relief Fund while showcasing Madeinii-based martinis and Love Shack Brewing Co beers, with both businesses severely affected by the bushfires. Images: Jana Langhorst.
Fans of The Night Cat can breathe a sigh of relief, as the much-loved Fitzroy live music venue has won its months-long legal battle centred around a soundproofing complaint. As reported in The Age, The Night Cat faced imminent closure after developer C&R Building Pty Ltd sought an enforcement order against the venue, claiming it exceeded permitted noise emission levels. After the issue went to the Victorian Civil and Administrative Tribunal (VCAT), The Night Cat was compelled to improve its soundproofing standards significantly, facing the risk of closure. Yet when the stand-off came to light earlier this year, it sparked fiery debate in the inner north, mainly because the 10-storey residential and office complex supposedly impacted by the noise had yet to be built. Faced with the venue's demise, The Night Cat owner Justin Stanford launched a crowdfunding campaign, seeking the $60,000 required for soundproofing upgrades. With the campaign successful, the independent operator installed advanced sound monitoring equipment, implemented a range of sound-limiting strategies and hired expert acousticians to prove the venue was compliant with demands. Now, the VCAT decision has been cancelled after the venue proved it was operating within its permit conditions. With the venue's noise issues seemingly resolved, Stanford is advocating for lawmakers to tighten the loophole that contributed to The Night Cat's legal concerns. Intended to protect live music venues from noise complaints, the Victorian state government introduced 'agent of change' provisions in 2014, requiring new residential planning proposals to include appropriate noise attenuation measures. Speaking to The Age, Stanford said lawyers had found ways to exploit a loophole in these provisions, shifting the onus of noise compliance back on the venue. "The [rules are] not protecting us in the way that they used to," he said. "If the laws were effective in protecting venues, we wouldn't have had to do this. The developer would have had to pay for the soundproofing." While it appears The Night Cat has been successful in its noise fight, it's just the latest in a series of conflicts between developers, residents and live music venues, both in Melbourne and around Australia. In Perth, the Freo.Social is battling against noise complaints from an adjacent hotel — claiming construction is killing culture — while the owner of Sydney's The Great Club shut the live music venue down after an extended noise complaint battle with nearby residents. The Night Cat remains open at 137-141 Johnston St, Fitzroy.
We sadly bade farewell to Ferdydurke earlier this year, one of our favourite bars in Melbourne's CBD. Since opening in 2012, it stood out among the sleek and highly polished bars of the city, deciding instead to embrace its rougher edges and provide an unpretentious space for both chill hangs and live music-fuelled parties. But even though it's now gone, the Office of Public Works group (Section 8, The Beast and formerly Ferdydurke) has teamed up with some of the hospo legends who originally helped set up Ferdydurke to create its replacement: Aster. Thankfully, not too much has changed. The loft's exposed brickwork and beams remain, as does the roaring fireplace. What you will notice though, is that it all feels a little more grown-up, from the contemporary wine list and refined snacks to the team replacing live gigs with DJs. Aster also has some serious date-night vibes — its design lends itself to being a playfully romantic spot that's less about big parties (you can still head downstairs to Section 8 for this) and more about intimate hangs. Nonetheless, the crew still promises dancefloor energy on weekends. We've been told to expect anything from jazzy house and cumbia rhythms to northern soul and smooth amapiano. While listening to these tunes, you'll be sipping on a range of classic and modern styles of wine, specialty beers, signature cocktails and artisanal spirits, with a particular focus on local producers. Food has also been given a big makeover, as Executive Chef Jarrod Moore has created a playfully decadent assortment of bites. You can expect dishes like saison black truffle and squid ink salami with guindillas; dark chocolate and rye whiskey marquise, fire-roasted peppers with smoked tomato and goat's cheese; and a poached prawn roll with pickled celery and burnt butter aioli. "I'm excited to show guests that going out in Melbourne doesn't have to break the bank, that they can enjoy a few drinks in a safe space, try something new or stick to what they know," says Venue Manager Manny Platsis. "We want to offer patrons a memorable experience, focusing on true hospitality in a warm, welcoming and fun environment." You'll find Aster at 31 Tattersalls Lane, Melbourne, open 5pm–midnight from Tuesday–Thursday, and 5pm–2am on Fridays and Saturdays. For more details, head to the venue's website. Images: Arianna Leggiero.
Melbourne CBD might be chock-full of skyscrapers and international powerhouses, but what really keeps the city buzzing is the plethora of small and independent businesses that are hidden away in the alleyways and backstreets. From the labyrinth of Flinders Lane to the Paris end of town, Melbourne CBD features a wealth of incredible stores that are well worth celebrating. That's why we've created a list of the local CBD businesses that are the the lifeblood of the city. These ten local businesses represent the best of what Melbourne has to offer — and should be one everyone's must-visit shopping list.
Hola amigos, meet Brunswick local Los Hermanos. Los Hermanos has found a niche somewhere between the taco trucks of the north and the classier acts of inner city and south-side Mexican eateries such as Touche Hombre and Mamasita. There are a few advantages that come with this: no lines or call-backs and tasty, traditional food without the pretension and price tag. They cater for both the carnivores and herbivores among us, so you can choose from one of the five taco fillings ($5 each) that are as fun to eat as they are to say. Pollo (chicken), carne (beef), barbacoa (lamb, highly recommended), hongos (mushroom) or calabazitas (zucchini) are your filling options. Or why not try something a little more traditional like the ensalada de napales ($7.50); here you have a cactus salad filled with plump tomatoes, tangy lemon (from the tree out the back), red onions, feta cheese and coriander. My pick, though, are los sopes ($6.50 each); the delicious discs of cornflour covered in beans, homemade salsa and crisp lettuce topped with chicken, mushroom or zucchini. Try some of the local hot sauce for a fiery finale. Though the prices are modest, the serving sizes follow suit, so you may need a few items to fill the belly. The bar's aesthetic perfectly suits owner Bruno Carreto's intention: to create a friendly, local drinking hole that people keep coming back to. It's cosy, casual and contemporary whether you're inside next to the wood panelled stickle-brick bar or outside under the fairy lights and fading summer sun. It's not a stretch to imagine you're perched at a bar somewhere in the hip colonia Condesa in Mexico City. From the banos out the back covered in Jose Posada-style skeleton chalk drawings, to the authentic pedigree of the lovely waiters, it's the little things that make the difference. A mixed local crowd fill out the place from mid-week on, so if you're not a fan of a background buzz, it's best to try earlier in the week. And the best part? Los Hermanos' basic beer and wine menu is set to expand to encompass margaritas, tequilas and many a mezcal. Their future food menu promises more hearty, traditional dishes that can be shared amongst friends. I know I'm not alone in looking forward to sharing some smoky tequila-soaked nights with mates at Los Hermanos. Here's hoping they stick around.
