Melbourne's ongoing and ever-growing love affair with wine bars has now gone bayside, with the arrival of Middle Park European. Located in the charming Armstrong Street village, this sleek bistro comes courtesy of the quickly expanding Valarc Group — whose stable also includes Tartine Bistro, Sistine and The Meatball & Wine Bar — and is bringing an Italian- and French-inspired all-day offer to a spacious, sun-washed setting. Middle Park European channels the spirit of wine bars one might find dotted along the back streets of Paris or Rome, with a design that nods to both old-world Europe and the venue's heritage surrounds. The refined yet laidback tone is set via hand-shaped walnut detailing crafted by a local boatbuilder, soft lighting, rustic tiling and natural stone finishes. The venue is open for lunch and dinner, so you can settle in for as long as you like. [caption id="attachment_1007757" align="alignnone" width="1920"] Chege Mbuthi[/caption] The same sense of refinement is evident in the menu by Head Chef Aaron Wrafter, whose resume includes stints in Michelin-starred kitchens in the UK. Here, he has worked under the mentorship of legendary chef Ian Curley to create a considered menu that's rooted in classics, with small plates like caviar, crème fraîche, chives and pickled shallot served with house blini, and raw Spanish mackerel lifted with zucchini, olive, cucumber and tomato. Larger dishes include steak frites with tarragon butter and pan-roasted chicken finished with green olive and white wine sauce. Dry-aged steaks also feature, as do handmade pasta. The drinks list is similarly thoughtful. Alongside an approachable list of Australian, French and Italian wines, you'll find a selection of premium champagnes and a range of signature cocktails inspired by the group's other venues. Despite its location between South Melbourne and St Kilda, Middle Park has long been one of Melbourne's most slept-on suburbs. With this elegant new arrival, we don't expect that'll be the case for too much longer. [caption id="attachment_1007760" align="alignnone" width="1920"] Chege Mbuthi[/caption] Top images: Chege Mbuthi.
"I've never been to school, but I can read and write." Penny Penny takes a moment to chat from Limpopo, the northern South African province where he grew up. Born Giyani Kulain in 1962, the cult musician was just four years old when his father passed away; a local doctor who left behind his 25 wives and 68 children. "After that, we started to suffer a lot," Penny says. "I taught myself [literacy], because I suffered so much. In 1968, I started working on a farm, then I worked in a mine, then I went to the village and sold vegetables and then I worked in a restaurant... Everything I've done, I've done it myself." For the 52-year-old dubbed "the next Rodriguez" by Rolling Stone, this independent drive lead him to singing — except that it didn't involve so much arduous autodidacticism. "I never learned to sing," he says. "Singing just happened." In 1994, while working as a cleaner in a Johannesburg music studio, Penny approached producer Joseph Shirimani, who related the meeting in a 2013 Rolling Stone interview. "I said, 'Can you sing?'. [Penny] didn't say yes — he just sang a song for me. And that's when I heard this unusual voice and those melodies." The resulting collaboration led to the recording of the song 'Shaka Bundu'. Its infectious combination of traditional melody, Tsonga disco and contemporary dance pop sold 250,000 copies, turning the odd jobs man into a national star. "'Shaka Bundu' means 'bad guy', trouble," Penny explains. "I had a girlfriend for more than eight years. After I lost my job, she dumped me. And one of my friends, who used to come to my house, he proposed to her. That's where the song comes from, you see." He breaks off the story in favour of singing the chorus down the phone. https://youtube.com/watch?v=Blk2nsFCt8I Several subsequent albums continued to keep the fans dancing in South Africa, but (like the music of Rodriguez) didn't receive much international attention. That was until a few years ago, when a Penny Penny cassette landed on the desk of DJ and Awesome Tapes from Africa blogger Brian Shimkovitz. "It took a bit of time to track down the busy politician, humanitarian and stadium-filling musician," Shimkovitz wrote. But track him down he did, releasing 'Shaka Bundu' worldwide on November 12 last year. "People like it a lot in Africa," Penny says. "Then I find out that they like it in Australia — and that makes me happy. I've seen Australia on television; I've read about it on the news. I never believed that I would come to meet you, on that side. I think I'll kiss the soil when I land there." He's sorry though, that he won't get the chance to meet Yothu Yindi. "I heard that he passed away recently. He is one of my favourite Australian musicians. That song [he starts singing 'Treaty'] was very big in Africa. I though maybe I'd see him one day, but no." Like Yothu Yindi, Penny is an activist. In fact, in 2011 he became an African National Congress (ANC) Council Member — the first African musician to do so. "I just want to give something back to the community," he says. "Politics is fine, but my heartbeat is music." When he plays VIVID as part of Goodgod's Tin Pan Alley, he'll be bringing a ten-piece band along for the ride. "You can expect to see me dancing up there. When I see people on the dance floor — 75,000 people, 90,000 people — if more people want to come, I say let them come! I've been asking myself, 'How to introduce my style of dancing to Australia?' I want to leave the country dancing my style, with my spirit. I want to leave my mark." Penny Penny will headline Good God Small Club's Tin Pan Alley in the Joan Sutherland Theatre on Friday May 30 for Vivid LIVE. He'll be joined by Bart Willoughby of seminal indigenous band No Fixed Address, ever theatrical Royal Headache frontman Shogun flying solo, Melbourne soft rockers Montero and Sydney's indescribable Donny Benét. Head here for more details.
Reed House, which has just celebrated its first birthday, embraces the new while honouring the past. Set in a heritage-listed building dating back to 1859, it honours the venue's history while delivering modern takes on English classics. Co-owners Mark Hannell and Rebecca Baker, who lead the kitchen and front of house, respectively, say they "envision Reed House as a place where the warmth of home meets modern cuisine. We bring bold flavours, quality ingredients, and a relaxed atmosphere. Our goal is to create an inviting space where friends gather, stories are shared, and every meal feels special." Once seated inside, you can instantly feel that the building used to be a house, lending to its warm and welcoming atmosphere. Timber floors, marble fireplaces and polished plaster walls create a sleek, yet approachable dining space. While having clear British roots, Reed House's menu has many playful touches from Hannell. The scotch egg is cooked ramen style and served with mushroom ketchup. Welsh Rarebit is done via crumpet, and Hannell's famous potatoes are served with chicken salt and malt vinegar mayo. Generous mains include honey roast chicken with bread sauce, whole fish with wild garlic and caper butter, and porterhouse with anchovy butter. Sunday Roasts are revered at Reed House. Rolled pork with apple sauce, beef rump with horseradish cream, or celeriac fondant with buttered leeks are served with roast potatoes and carrots, red cabbage, Guinness Gravy and sourdough Yorkshire puddings that Hannell is somewhat fanatic about. The desserts are playful and fit Reed House's relaxed yet ambitious vibe. There's lemon tart with Earl Grey meringue, Eccles cake with blue cheese, coconut rice pudding with rhubarb and crumble and a dark chocolate, Vermouth and Milo bite. Despite being set in a rather formal-looking historic bluestone building, Reed House is surprisingly jovial and easy-going. Its cheery owners and staff bring this restaurant — that doesn't take itself too seriously but still delivers a quality dining experience — to life. Images: Kate Shanasy.
Huge news: Darlinghurst is set to be home to Soho House Sydney, Australia's first outpost for the ultra-exclusive membership club. The much-hyped global brand which has locations across the world from Berlin to Miami, is now looking to transform a building on the corner of Crown and Foley Street above Shady Pines Saloon, with ambitious plans in the works to completely reshape the space. Plans for an estimated $24-million multi-storey mega-venue have been lodged, with the proposed building featuring a restaurant and bar, gym, cabaret facilities and a rooftop terrace and pool. The plans also reveal anticipated changes to the facade, replacing the building's fairly rundown exterior with a simple, sleek and modern cream and brown design in line with other Soho Houses around the world. The Darlinghurst building has a storied history, taking many forms over the years including Bolot's Embassy Dancing Academy between 1924–30, the Playbox Theatre and Stanley Twig's auction house in the 1930s and, most recently, housing several retail tenants throughout the 2000s including an espresso bar, convenience store and a nail salon. Fans of affordable drinks and Americana aesthetics, never fear: it looks like Shady Pines won't be disrupted by the opening of Soho House Sydney, with the floor plan revealing an allocated zone for "tenancy" on the basement floor where the bar currently resides. Concrete Playground reached out to the Swillhouse team for comment on the future of the site, but they didn't get back to us in time for publication. Australia's first ever Soho House was originally set to open on Domain Road in Melbourne's South Yarra, but developers were forced to ditch plans at the direction of VCAT in late October, after strong opposition from local councils and a residents' group. Now boasting over 40 houses across the globe, Soho House first opened in London in 1995 as a private members club for clientele in the creative sphere. It has since spread throughout Europe and North America, opening restaurants, cinemas, workspaces, spas and bedrooms alongside the traditional clubs. From New York to Istanbul, exclusivity is a common global denominator. If you want to apply for a membership, you can explore all of the options and lodge an application at the Soho House membership page. [caption id="attachment_653445" align="alignnone" width="1920"] Shady Pines[/caption] Soho House Sydney is set to open at 256 Crown Street, Darlinghurst.
Just can't wait for another date with The Lion King in one of its many guises? For more than three decades now, since the original animated flick first arrived and became a beloved favourite — as well as a box-office smash and an Oscar-winner — no one has had to. Movie sequels followed, as well as a photorealistic remake with its own prequel. Spinoffs and TV shows have popped up, too. For almost 30 years, The Lion King has also taken to the stage. No stranger to Australia, the film-to-theatre musical has just announced a new date Down Under in 2026. Let's call it the circle of stage productions: a local version of The Lion King initially trod the Aussie boards in 2003, then a second take arrived in 2013. Just as both of those two tours did, the new production will open in Sydney. In fact, it's playing at the same venue, the Capitol Theatre, that The Lion King first roared into when it made its Australian theatre debut. So far, only a month has been announced in terms of timing, with The Lion King set to open in April 2026. No other cities or dates have been revealed as yet, but prior productions have taken the story of Simba, Mufasa and Scar beyond the Harbour City. In the past, almost four-million audience members have enjoyed the show Down Under. Worldwide, that number is more than 120 million, all watching a performance that's played more than 100 cities in 24 countries, and is the biggest-grossing title in history. On the stage, The Lion King is as acclaimed as it is popular, including collecting six Tony Awards in 1998, Best Musical among them — and making its OG director Julie Taymor the first woman to receive a Tony for Direction of a Musical. Can you feel the love tonight? This theatre hit has, repeatedly. [caption id="attachment_990210" align="alignnone" width="1920"] Deen van Meer, Disney[/caption] "Every time we return to Australia, we are reminded of the region's considerable talent pool, both onstage and off, and we can't wait to gather a talented and exciting company for The Lion King," said Disney Theatrical Group Executive Producer Anne Quart and Managing Director Andrew Flatt, who have been with The Lion King onstage since its 1997 US premiere. "We are thrilled to welcome The Lion King back to Sydney, the place where it all began in Australia over 20 years ago. The Walt Disney Company ANZ is proud to be one of only three places in the world where, alongside Broadway and the West End, we self-produce musicals, directly employing hundreds of Australian theatre professionals," added The Walt Disney Company Australia and New Zealand Senior Vice President and Managing Director Kylie Watson-Wheeler. [caption id="attachment_803460" align="alignnone" width="1920"] Matthew Murphy, Disney[/caption] [caption id="attachment_803461" align="alignnone" width="1920"] Joan Marcus, Disney[/caption] The Lion King will open at the Capitol Theatre, 13 Campbell St, Haymarket, Sydney, from April 2026. For more details, and to join the ticket waitlist, head to the production's website. Top image: Matthew Murphy, Disney.
Just removed from the late-night clubs and frazzled chaos of Chapel Street, a new kind of relaxation concept is bringing a unified sense of wellness to Prahran. That'd be SÓL Saunas— a sauna and cold plunge spot designed for people seeking a deeper connection with oneself and others. Inspired by the Nordics in aesthetic and philosophy, SÓL exists in a space overlooked by many recent wellness arrivals. Neither bustling with chatter nor strictly silent, it unfolds at a mid-tempo pace, fostering a calm yet refined energy that's social but sans pressure to perform. At the heart of SÓL is a series of connective wellness experiences. That includes two traditional saunas heated to 75-85 degrees — one for quiet and another for chatting — and five individual stainless steel cold plunge pools offering an awakening jolt at 7-10 degrees. Yet SÓL's ethos extends far beyond mere amenity. All about lagom — the venue's carefully considered aesthetic brings a minimalist, moody design that leans into its Nordic inspiration through warm timber, stone textures and soft light. The work of brothers Jamie and Ben McAvinue, the pair admit they're no wellness gurus. However, they recognised how people felt confined by modern isolation, trading genuine connection for the comfort of their devices. With this in mind, they set out to create a community-driven place where people left feeling better than when they arrived. Having just opened its doors after a lengthy building process, SÓL intends to provide an invigorating wellness experience that delivers a much-needed departure from drink-heavy bars and solitary activities. So, wander through the backstreets of Prahran to discover a communal third place made for easygoing conversation and coming back down to earth. SÓL Saunas is now open Monday–Saturday from 9am–9pm and Sunday from 9am–7pm at 2/22 Cecil Pl, Prahran. Head to the website for more information.
A venue's atmosphere sets the tone. So the kind of atmosphere generated by a spacious interior, booming sound system, bright neon signage and the energy of 100-plus diners is powerful. That's what you get at Hawker Hall, one from restaurateur Chris Lucas' (Chin Chin, Kisumé, Society and more) shining portfolio of venues. It's a bustling, scaled-up establishment that pays homage to the intimate and grounded experiences of hawker-style Malaysian and Singaporean street food. The menu is extensive, starting with shared bites such as salt and pepper squid with lemon-pepper dressing, sesame prawn toast with hot honey, spiced corn ribs with tomato sambal, and crispy pork belly with sticky chilli glaze. An array of fresh salads includes chargrilled beef with coconut slaw, seared tuna with green mango and cashew cream, and crispy chicken with young coconut. The Hawker Feed Me banquets are an easy way to sample the best of the menu, priced from $55 to $88 per person. A series of beloved noodle dishes, such as Char Kway Teow with prawns and pork sausage and Combination Noodles with cabbage and chilli lime sambal, sit alongside stir fries featuring crisp veg and tasty proteins, as well as curries and barbecue dishes like grilled Barramundi with lemongrass and ginger curry, or barbecue beef cheek with black pepper. Hawker Hall has a truly excellent selection of beers on tap, as well as a zesty line-up of fresh cocktails such as a rhubarb spritz, a pandan coconut sling, a salted lychee martini and a yuzu sour. Every Friday to Sunday, you can indulge in Hawker's Boozy Feast, a bottomless lunch with a lineup of dim-sum-inspired plates and free-flowing beverages for 90 minutes. Hawker Hall has introduced a weekly line-up of unmissable specials, making it a little easier to enjoy the good things in life even in this economy. Make Mondays memorable with $2 dumplings, take Tuesdays to tastier places with $15 noodles, and get spicy on Wednesdays with $15 Spice Night. Images: Supplied.
Socials have been abuzz for the past couple of weeks with the news that KFC, one of the most hallowed fast food institutions, is hosting an 11-course degustation dinner in collaboration with Surry Hills fine diner Nel. In the two weeks after the news broke, more than 24,000 hungry and curious Sydneysiders added their name to a lottery, in the hopes of scoring an elusive seat at the three-night dinner series. I was lucky enough to score an invite to the media preview for a first peek at the mad scientist-like creations of celebrated chef Nelly Robinson. Here's everything that happened. THE VIBE The dinner takes place in an airy warehouse space at the end of an unmarked Alexandria alleyway, at the entrance to which lies the most unobtrusive of red carpets. Already this isn't feeling like a typical dinner. Once inside, there's free-flowing pre-dinner sparkling in a staging area that is dominated by what your correspondent thought was a fluffy cloud hanging over the bar. Then it's pointed out to me that I'm looking at it from the wrong angle. It turns out that the focal point of the room is, in fact, an illuminated cloud that takes the unmistakable form of a KFC drumstick, because of course it is. We soon move into the spacious, elegant dining room, which is all dark tones and understated pendant lighting. Once seated, a candle is brought to the table, lit and glasses are topped up. It's showtime. THE FOOD Eleven courses of KFC with a wine pairing to boot? Challenge accepted. Course One: You Call That a Burger? This KFC burger-inspired take on Nel's signature savoury marshmallow is a mind-boggling delight. It's light, it's fluffy, it nearly falls apart in your fingers and immediately disintegrates on contact with your tongue — but it also hits the sweet, salty, umami notes of a burger. Course Two: Zinger Katsu Who would have ever thought that a micro Zinger could be so satisfying? But enough about my last Grindr date. Course two of this KFC feast is an immediate hit at the table, a two-bite appetiser featuring a finger-sized Zinger patty on a pillowy oblong of deep-fried potato finished in katsu jus, and then topped with a drizzle of curry mayo and a dusting of dill. I would very much like this in burger form. Course Three: Supercharged Wings Wicked wings, but light them on fire. Perfectly crunchy and juicy wings are presented on a bed of charcoal sticks that are lit on fire at the table — because who doesn't love dinner and a show — which makes them about 15 percent better than a normal KFC wing. Course Four: Potato and Gravy Remember that candle I mentioned earlier? By the time our beautifully brown, perfectly spherical potato buns are placed on the table after the amuses-bouche are cleared, the candle has melted. No, it's not a cheapo that couldn't even last until mains, but in fact made of KFC chicken fat (what else) which, now completely liquefied, is garnished at the table with a couple of rounds of gravy and into which the potato buns can be dipped. And they are. Liberally. Course Five: Zinger Kingfish The first of the mains is, in the very best way, an absolute mindfuck. Slightly torched kingfish is coated in a crumb of the eleven secret herbs and spices and served on a bed of ever-so-smoky yoghurt slaw — itself an elegant take on the classic KFC side. Though it could have very well been actual KFC coleslaw. At this stage up was down and left was right. In introducing the dish, Robinson told us that there was some resistance from team KFC around putting fish on the menu, but he stuck to his guns and the menu is all the better for him having done so. Course Six: Tongue Twister/Twister Sister I still remember when the Twister was launched. Wraps were having a moment thanks to the Atkins diet and variations incarnations thereof (the 90s were truly wild) and it was like Christmas had come early for this chunky, primary school-aged kid who could not get enough fried chicken. Any excitement I might have had about lower-carb KFC was quickly dashed, however, when my first (and to-date only) Twister led to a bout of gastro... So when I discover that the second main course of the evening was a two-part take on the KFC wrap, I'm a little sceptical. That is, until I see the Colonel's face on a plate — or at least a colourful interpretation of it made of emulsified fried chicken, lettuce, tomato and pepper mayo. Our task: pick up the plate and lick the Colonel right off it. Not in a million years did I ever think I'd be tonguing old mate Sanders, but now that I've had a chicken fat candle and KF-fish, I guess the rulebook is out the window. To accompany this surprisingly sensuous dish comes a jazzed-up take on a Twister in the form of a fried chicken taco on a soft spinach tortilla and finished with lettuce, pearl barley risotto, sundried tomato, pepper mayo and an edible flower. It's very, very good. Course Seven: Popcorn Chicken You know what's better than popcorn chicken? Popcorn chicken in a creamy celeriac and mushroom soup with fresh gnocchi and fragrant basil oil. Says my dining companion: "Next time I get popcorn chicken, I'm going to buy a tin of Campbell's cream of mushroom to go with it." Sure, it's a cheat version of this silky, umami-laden dish, but I suggest you consider doing the same. Course Eight: La Di Da Drumstick AKA Fried Gold A dramatic hush suddenly descends upon the room. From the moment the first tall, glass, smoke-filled cloche enters the dining room for the final savoury course, the anticipation for what we know is coming is truly palpable. Underneath, revealed in a hypnotically synchronised flourish, lies a single KFC drumstick. But, reader, this is no ordinary drumstick. This is a gently smoke-infused piece of original recipe resting on a bed of black garlic and cauliflower purée, quinoa and edible gold, and looked like something out of a fairy tale. It tasted as good as it looked. Course Nine: Chips for Dessert Facts: fries dipped in ice cream is a god-tier pairing. For me, this is usually happening when coming out of a drive-through with one hand trying to get my soft serve-to-chip ratio just right, while the other hand is actually trying to drive. No such theatrics are needed for this first of three desserts, however, as I practically inhale this delightful dish of a single dehydrated, de-starched potato chip with wattleseed ice cream and burnt pineapple and mead purée. Course Ten: Our Chocolate Mousse Here, generous nugget-sized serves of light and airy chocolate mousse are dipped in liquid nitrogen and topped with popping candy. I've never eaten chocolate mousse — or any mousse, for that matter — with my hands, but this is so finger lickin' good (you know I had to) that all decorum flew the coop (I'll stop now). Course Eleven: Petit Krusher This is a creative take on an after-dinner mint inspired by the gone-but-not-forgotten KFC Krusher. I'd tell you what this tasted like but, despite being told to have this truffle ball-looking morsel in one bite, I somehow forgot how to eat and ended up inelegantly spraying most of this all over the table. But after all, what's KFC without a bit of mess? THE VERDICT This dinner series might begin on April Fool's Day, but it's no joke. It's a clever, creative menu that serves as both a love letter to KFC and a truly fascinating exploration of the possibilities of fried chicken. A wanky take? Perhaps. But when I'm eating KFC with knives and forks and liquid nitrogen and, it must be said, an excellent wine pairing, the least I can do is get a bit extra with a review. I was asked by a colleague if the meal is as good as big bucket of KFC, and the answer is both yes and no. This dinner doesn't hit the same spot that only a Family Feast can, but that's not the point. It's pure escapism — fun for the sake of fun, an opportunity to just enjoy what's in front of you. And these days, who can argue with that?
One day, the Yarra might be swimmable. But, until then, you need other swimming spots to explore. So far, we've brought you unusual swimming holes, waterfalls and beaches. Now, we're looking at rivers. Here are five near Melbourne where you can cool off — be it in a dramatic gorge on the Werribee River or in a rock pool carved into a creek bed. Just always remember to take care when swimming: currents are often stronger than they appear, and obstacles might be hidden beneath the water. Other than that, just remember your towel, some snacks and to take all your rubbish with you when you leave. Recommended reads: The Best Outdoor Swimming Pools in Melbourne The Best Day Trips From Melbourne to Take in Summer The Best Natural Hot Springs in Victoria The Best One-Day Hikes Near Melbourne [caption id="attachment_703509" align="alignnone" width="1920"] Steve Collis via Flickr[/caption] Werribee River, Werribee Gorge State Park If you're keen to immerse yourself in the wilderness — and go for a dip — without going more than an hour out of the city, Werribee Gorge should be top of your list. To reach the water, you'll need to follow the Werribee Gorge Circuit Track — it's a steep, rocky 8.5-kilometre walk, which is challenging and dangerous at times, but comes with rather breathtaking scenery. Have a dip at Needles Beach or keep going until you reach the biggest rock pool, Blackwood. You could find yourself swimming with platypuses — if you do, grab a snap and let Parks Victoria know. The platypus is a threatened species, so Parks keeps a record of all sightings. If you'd like to go canoeing or kayaking, there are designated launch facilities at the Werribee South Boat Ramp and Riverbend Historical Park. How far? Werribee Gorge is an hour northwest of Melbourne. [caption id="attachment_703507" align="alignnone" width="1920"] Strathbogie City Council[/caption] Polly McQuinns, Strathbogie Polly McQuinns — a deep pool on the Seven Creeks just east of Euroa — isn't just a swimming hole. It's a part of Australian folklore. The legend goes that a local man, nicknamed Polly because of his inability to grow facial hair, drowned one night while crossing the river on horseback. His body was never found because, some say, the pool is bottomless, and so, today, Polly continues to haunt its watery depths. As long as you don't spook yourself out with ghost stories, hang about for a dip and a picnic. How far? Polly McQuinns is two hours northeast of Melbourne. [caption id="attachment_703439" align="alignnone" width="1920"] Nick Carson via Wikimedia Commons[/caption] Pound Bend Reserve, Warrandyte State Park Even though the Yarra River isn't swimmable in the city, there are cleaner spots upstream. Among them is Pound Bend Reserve in Warrandyte State Park, which is only around 30 kilometres northeast of the CBD — making it the closest swimming spot to the city. It's also a great spot to go canoeing or kayaking. Here, you spread out on the rocks with a picnic and wade in the swimming hole encircled by bushland. Then, wander along Pound Bend River Walk, a 1.5-kilometre saunter upstream into koala territory. Just be sure to check the water quality before you go — it's not recommended you swim after rain. And be aware that the currents can get quite strong here. While it's one of our favourite swim spots in Melbourne, there have been quite a few water rescues and drowning incidents here. Never swim alone, and always keep an eye out for your mates who aren't strong swimmers. How far? Pound Bend Reserve is 40 minutes northeast of Melbourne. [caption id="attachment_755716" align="alignnone" width="1920"] Brianna Laugher via Flickr[/caption] Mackenzie's Flat, Lerderberg State Park The 40-kilometre-long Lerderderg River begins in the Great Dividing Range, before winding its way southeast to join the Werribee River. Its most spectacular feature is the Lerderderg Gorge, a 300-metre-deep gorge, whose sandstone and slate reveal 500 million years of geological history. There are several swimming holes along it, one of the nicest being MacKenzie's Flat, where the gorge flows into a gentle creek. You'll find barbecues, toilets and grassy picnic spots. How far? Mackenzie's Flat is near Melton, just an hour northwest of Melbourne. Laughing Waters, Eltham Only 45 minutes out of the city, hidden by rambling native bushland, this section of the Yarra River is perfect for lilo-drifting – where one lies on an inflatable and lets the gentle current move you along the deep river banks — and kayaking or canoeing. The small rapids and rock pools are also worth exploring – just watch out for the yabbies! There are no facilities at Laughing Waters (including loos), so make sure you bring everything you need: food, water and the faithful shovel. How far? Laughing Waters is just outside Eltham, about 45 minutes' drive northwest of Melbourne.
Buying a couch shouldn't feel like waiting for a house to be built, or cost as much as a holiday — that's the premise behind Grumpi, a new Melbourne startup turning the furniture industry on its head with compressed, vacuum-sealed sofas, armchairs and ottomans that arrive at your door in a box (and expand in hours). The brains behind the boxes? Cory and Dion Verstandig, Melbourne-born brothers who observed a gap in the market for their age demographic, and seized it. "It just felt crazy that in 2025 you can get almost anything delivered fast — except furniture," says Cory, of the initial spark for Grumpi. "That frustration stuck with us and became the starting point for the brand." The brothers had already dabbled in furniture, launching a small ottoman business and later testing a full-sized swivel chair that sold $75,000 in units in its first year. The catch? Oversized delivery fees swallowed the profits. "That experience completely reshaped our thinking," Dion explains. "It made us obsessed with one question: how do you make great furniture without delivery becoming the downfall?" That question led them to compression. Inspired by the success of bed-in-a-box disruptors like Koala, the brothers began prototyping vacuum-sealed furniture that could fit in the back of a hatchback, expand to full size within 24–48 hours, and still feel premium. Fifteen months and seven rounds of sampling later, Grumpi was born. Furniture That Fits Real Life Grumpi's pieces are designed for how young Australians actually live — in smaller spaces, on tighter budgets and with minimal patience for assembly manuals. Each piece ships free, arrives within ten days (or you get $100 back), and needs little to no setup. "It's for people like us," says Dion. "Eighteen to 35-year-olds, renters, first-home buyers, young families. People who actually live in their spaces." From the soft, sculptural Loungi modular sofa to the plush Peachi armchair and beanless Plumpi, each item is designed for movement, comfort and flexibility. You can add sections over time, rearrange layouts for parties or simply flop down after a long day — no preciousness required. "Our customers want their homes to look good, but they don't want to wait 12 weeks or spend thousands on delivery," Cory says. "Grumpi is about taking that stress out — stylish furniture that's easy to buy, easy to move and easy to love." Comfort Without Compromise Underneath the playful branding, Grumpi is serious about quality. The brand's manufacturing partner is BSCI-certified to ensure fair pay and ethical working conditions, and every product undergoes Australian-standard testing for durability, flammability, and safety — including a 20,000-sit stress test. Each product is also made with around 80 percent recycled packaging, and the compact format significantly reduces transport emissions. "We didn't just want to make furniture cheaper — we wanted to make it smarter," says Dion. "Compression reduces waste, emissions and storage. It's a win for the planet and your living room." Designing for a Different Kind of Homebody Beyond the innovation, Grumpi's tone feels refreshingly unpolished — intentionally so. The name captures the idea that if furniture had feelings, it'd be a little grumpy from being sat on, spilled on and squished — but still lovable. It's a fitting metaphor for the kind of homes the brand is designed for: ones that are lived in, not styled to perfection. "Buying a couch should feel as easy as buying shoes," Dion adds. "We want to make furniture that fits into life, not the other way around." Looking ahead, Grumpi plans to expand into outdoor furniture, retail partnerships and commercial fit-outs by late 2026. But the mission stays the same: do for furniture what brands like Koala did for mattresses — make comfort fast, functional and fun. You can shop the full range at via Grumpi. Images: Supplied
Eastern Grace Group (St. Cloud Eating House and Young's Wine Rooms) went through some big changes in early-2024. First, owner James Klapanis brought on Matteo Tine (ex-Grossi Florentino, Bar Carolina, Tetto di Carolina and Pixie) as the restaurant group's Executive Chef and Creative Director. Tine then assembled a new team for Young's Wine Room, seeking to reinvigorate the site. And in June 2024, the group opened a huge new venue: Orlo. Set across three floors in Collingwood's historic Dyason Cordial Factory, Orlo is home to a ground-floor dining room, enclosed courtyard with olive trees and vines, private dining mezzanine and basement bar. Each space has its own distinct feel, but the menus are all heavily influenced by Mediterranean dining. In the restaurant, Tine is leaning heavily into his Sicilian roots, plating up contemporary Italian eats influenced by a smattering of other European cuisines. Tine shared: "With my Sicilian background, I primarily and instinctively lean on Italian cuisine, but I can't help but recognise and use techniques and flavours from other countries and cuisines. "My mentor, Guy Grossi, who is basically my second father, told me that everything on the plate has to tell a story and have a reason for being on the plate. This is what creates the connection to the customer. People want a story; they want to know why the chef has put this or that on the plate. And I really want people to hear and enjoy my story." All of this equates to dishes like the southern rock lobster served with a scotch egg and optional caviar; swordfish skewers with orange, miso and olive mollica (sautéed bread crumbs); char siu-style chicken with fermented chilli and pickled rapa; and an 800-gram Black Angus dry-aged rib eye covered in a leek and porcini rub and salmoriglio. Tine is all over the food, but Eastern Grace Group has brought on a couple of hospo heavyweights to create the drinks menus. When it comes to wine, Grossi Group's Carlo Grossi has curated a list of vinos to pair with Tine's Med-inspired dishes. He's been tasked with making these fun, bright and accessible, meaning you don't have to spend the big bucks when ordering a bottle for the table. And for the cocktail menu, Klapanis has enlisted none other than Joe Jones (Purple Pit) to work his magic. We're huge fans of his Purple Pit libations, so can't wait to see what he does at Orlo. Here, he's designed a few signature sips, including seasonal cordials that'll be served in old cordial bottles as a fun nod to the building. We're sure the best place to find these bevs will be in Orlo's underground bar Cordial Club, but the main dining room also has its own marble-topped bar where you can eat and drink. The 1880s red brick factory has been revived by the team at McCluskey Studio, who've kept plenty of its original features — exposed brickwork and beams — while glamming it up a little. They've also worked with Klapanis to use his collection of reclaimed materials and vintage furniture throughout the site. Images: Parker Blain.
The Melbourne cafe scene reeled when Carlton's Ima Project Cafe closed at the beginning of 2023 — but this spot was not down for long. A few months later, it respawned in Brunswick under the new name Ima Asa Yoru. And the Japanese cafe only came back bigger and better. The new spot not only serves up breakfast and lunch, but heroes izakaya eats for dinner. It's even created its own Japanese grocer next door, Ima Pantry. Here, you'll find imported Japanese produce and stacks of local artisanal products. But back to the cafe for a moment. It heroes misshapen fruit and veg — with 'ugly' mascots painted on the window and printed on coffee cups — but its commitment to sustainability extends to proteins, too, with the team sourcing ethically farmed fish and using predominantly ocean trout (as it is one of the most sustainably farmed). [caption id="attachment_691753" align="alignnone" width="1920"] Albert Chandra[/caption] Fans of the old spot will be glad to know the signature teishoku (a Japanese set meal of rice, miso soup, pickles and your choice of either fish or eggplant) still lives on in Brunswick, alongside a whole host of new dishes. Try Ima Asa Yoru's chirashi, a bowl full of seasoned sushi rice topped with kingfish, tamagoyaki (a perfectly rolled omelette) and rice puffs; mentaiko (cod roe) on Japanese milk bread; and mazesoba, a dry noodle dish with minced pork, vegetables and an onsen egg. This clearly ain't your average Melbourne breakfast spot. To drink, there's coffee from Wide Open Road and single-origin matcha and hojicha (roasted green tea) lattes, plus Mork hot chocolate and a long list of fresh juices. Ima Asa Yoru is hitting all our brunch-loving buttons. Appears in: Where to Find the Best Breakfast in Melbourne
Hands Down is Fitzroy's new hotspot drinking hole, courtesy of a group of hospitality veterans. And coming from those behind Melbourne institutions such as Above Board and Bar Liberty, you know you're in safe hands. Occupying the former Bad Frankie space on Greeves Street, Hands Down has been a long-imagined venture, which pays homage to the drinking cultures of Southern France and Northern Spain. There's a golden trifecta of stiff drinks, salty snacks, and sweet tunes. Sip on the likes of Pastis Swizzles, 50-50 Martinis and Kalimotxos, paired with a gilda, or Éspelette crisps with guindillas. Leading the charge are Dominic Xavier (Bar Liberty), Hayden Lambert (Above Board), and Manu Potoi (Bar Liberty, Above Board, Capitano), who set out to create a high-spirited and energetic hub for groups to gather for a pre-dinner snack and drink, or a later-in-the-evening nightcap or two. Xavier says, "We've always wanted to create a social bar. Somewhere fun, loud and a little bit loose — but still delivering the quality we're known for." The warm and welcoming space, with a loosely seventies-inspired fit-out, was designed by Studio Edwards and built by Orio Randi of Arteveneta. The venue is centred around a vintage Tannoy sound system. Relics of the former space were retained for both charm and purpose, such as the original timber-panelled bar, which was kept for its sound-resonating qualities. Images: Dominic Xavier.
In a converted Easey Street warehouse, Mary Minas and Freya Berwick have delivered Collingwood Sense of Self, a contemporary wellness space that welcomes all genders, promotes ancient wisdom and boasts modern design. Whether you're someone who likes to soak in communal baths, relax into a massage or simply nurture the relationship with your body, Sense of Self is the spot for you. Encouraging you to come as you are and take what you need, this wellness space provides its clients with an opportunity to feel good via an unpretentious offering that's dedicated to connection, inclusivity and restoration. Minas spent five months visiting the bathhouses of Europe, Africa and Japan, while botanist-turned-hotelier Berwick spent plenty of time sweating in Scandinavian saunas during her three years in Norway. So, expect influences pulled from all four locations here — and plenty of plants. The facilities at the bathhouse include a Finnish-style sauna at a hot 80 degrees, a large 39-degree mineral bath and a cold plunge pool. Passes give you access to all the facilities, and start at $59 for two hours. Bathing on the weekend will set you back $69 for two hours, or you can get discounted multi-packs from $169 for three. Upstairs at the massage and mindfulness studio, you'll find a menu of body treatments for relaxation, remediation and pregnancy, backed by a soothing lounge area where naps are not just welcomed, but encouraged. Find Sense of Self at 30–32 Easey Street, Collingwood. The bathhouse is open from 7am–9.30pm Tuesday–Friday and 8am–8.30pm Saturday–Sunday.
Just about every membership to Saint Haven's three Melbourne wellness clubs sold out before they opened — at one point, its first site in Collingwood had more than 15,000 people on its waiting list. The luxury private wellness club concept is clearly a winner, with an apparently stressed-out Melbourne experiencing something of a boom in spaces to either relax or re-energise. And sure, membership for Saint Haven clubs aren't cheap, but it does give you access to a stack of luxury wellness amenities. The clubs are home to thermal pools, hammams, saunas, coworking spaces, restaurants, fitness studios, and a barber and hairdresser. The Toorak club even has a hyperbaric oxygen chamber and cryotherapy equipment. It's absolutely next-level stuff. And the Gurner Group, which runs these clubs, has huge expansion plans. The next growth phase is headlined by the launch of SAINT, a new private wellness club concept that's made for a younger clientele. Two SAINT venues are already under construction, with the first set to open in St Kilda in late September this year. SAINT will be similar to Saint Haven, in that there will be many spaces to relax and unwind, but here, there will be a stronger focus on what it's calling "high-octane classes" and "social connectivity". On arrival, members will first enter The Portal — a sensory cube — and choose either white for relaxation mode or black for high-energy mode. The cube will then transform accordingly and set the mood for the wellness journey that follows. On the white level, you'll find a lobby bar, a coworking space, retail, a wholefoods bar, a breathwork studio, and a recovery and reverse-aging treatment facility featuring infrared saunas, hyperbaric oxygen chambers and more. Everything on this floor is designed for those seeking to unwind and relax. Those looking for the high-energy experience will need to head down to the basement to the black level. Here, the lights dim and the music changes as rotating DJs play upbeat tunes. Members can hang out in The Den, which is a large sunken lounge area where members are invited to socialise or watch a movie. This floor also houses a gym floor and six distinct studios for fitness classes ranging from meditation and yoga to a weights room and boxing studio. Members also have the opportunity to use WHOOP watch wearable tech that syncs with the SAINT app, giving trainers access members' health data so they can create tailored health programs. Gurner Group Founder and Executive Chairman Tim Gurner commented: "Our first club concept, Saint Haven, was created to help stressed and tired people surrender into a private space and leave feeling more aligned, calm and present. "SAINT is based on the same core premise but with the added opportunity to inject some high-octane performance-based classes and sensory-based classes, a new-world luxury bar to socialise to help you leave fired up and excited to take on the world." The St Kilda SAINT site is set to open in September this year, but the Gurner Group isn't stopping there. It plans to open ten SAINT sites by the end of 2026 and a further 25–30 globally by 2030. The first SAINT club will open this September in St Kilda. To apply for membership, visit the venue's website.
Just 20 minutes outside of the CBD, Brunswick embodies everything Melbourne's north has to offer. Boasting a nightlife to rival that of its street namesake in Fitzroy, a food scene as well-rounded and diverse as the combined forces of Northcote and Thornbury, and a selection of boutique retailers that could challenge Collingwood, it's a suburb that has it all — especially when it comes to shopping small and local. Of course, tracking down the area's best and brightest independent spots to create the ultimate weekend itinerary isn't easy. To get you started, we've teamed up with American Express to bring you a selection of some of the best local businesses where you can shop small. Each of these neighbourhood establishments offers a unique experience, and they'll accept your American Express Card.
Melbourne's best Indian restaurants come in so many forms. You've got local neighbourhood eateries with BYO licenses and incredibly friendly staff who treat their regulars like family. Then there are the more contemporary Indian restaurants in Melbourne's CBD and inner suburbs that aim to reinvent the cuisine, experimenting with classic recipes to create altogether new and exciting dishes. A handful of the best Indian restaurants in Melbourne are also totally vegetarian or, at the very least, have an extensive selection of vegetarian and vegan options. These are the kinds of Melbourne dining spots where everyone can find something on the menu — whether it's a simple butter chicken served with piles of garlic naan or a spinach, cashew and goat curry that's packed with spice. Wash it all down with some ice-cold beers or fine wines and treat yourselves to a huge feast that's still mighty affordable. Find all of Melbourne's best Indian restaurants right here. Recommended reads: The Best Restaurants in Melbourne The Best Italian Restaurants in Melbourne The Best Japanese Restaurants in Melbourne The Best Mexican Restaurants in Melbourne The Best Thai Restaurants in Melbourne
Lygon Street and its surrounds might once have been wall-to-wall, old-school Italian joints — and famously so. But a new wave of residents are slowly but surely shaking up the demographic. Tortilla and tequila bar Taquito, famed ramen joint Hakata Gensuke and even all-vegan pub the Green Man's Arms have settled happily into the neighbourhood. And, next up, it's time for modern east Asian eats, courtesy of newcomer Lagoon Dining. This one's the debut joint venture from a trio of hospitality young guns and Ezard alumni – Chris Lerch, Ned Trumble and Keat Lee – along with business partner Susan Wyles. The 80-seat restaurant has made its home right in the heart of this iconic strip, taking over the space that once housed the Lygon Food Store. The menu is grounded in traditional Chinese sensibilities, though you'll also spy plenty of other Asian influences, as well a few clever riffs on Chinese food concepts plucked from further abroad. [caption id="attachment_749770" align="alignnone" width="1920"] Nikki To[/caption] Pull up a seat at the bar and snack your way through options like popcorn chicken teamed with white pepper togarashi and curry leaf, pork and cabbage dumplings, and xinjiang-spiced lamb ribs. Raw dishes might include the likes of a 'hot and numbing' beef tartare, while a wok selection stars combinations like mapo tofu knots with mustard greens and shiitake. Larger offerings come in the form of charcoal-roasted char siu pork matched with tare sauce and spring onion relish, and steamed market fish paired with Hunan-style salted chilli. A banquet menu clocks in at $70 per person. Meanwhile, sommelier Ben Skipper has headed up the drinks lineup, designing a broad-ranging rotation of craft beers – from local Cavalier pilsner to NZ's Garage Project White Mischief — as well as spirits and aperitifs. The wine list is a considered trip across the globe and the cocktail offering's set to change up regularly. At time of writing, the house sour is a blend of Plantation rum, pineapple and sugar cane, while the spritz teams umeshu, yuzu soda and sparkling wine.
Melbourne plant-based pioneer Shannon Martinez is set to make some of her biggest moves yet, taking her vegan-focused brand national for the first time. Having worked as a chef in Melbourne kitchens for the past 25 years, Martinez became a household name thanks to her two veggie-only businesses, Smith & Daughters and Smith & Deli. Now, a new wholesale arm, Made by Smith, is here. The goal? Supply hospitality businesses around the country with premium plant-based products, from restaurants and cafes to other food-related venues. The move has been made possible by impact investor Kelly Jarrett, a long-standing advocate for sustainable food systems. "I've had numerous enquiries from hospitality groups wanting to purchase my products, but I simply can't meet this demand from my small kitchen," says Martinez. "Outsourcing part of our production is the natural next step to support the industry in expanding its plant-based offerings." Yet this significant expansion is also complemented by more news. Martinez is bringing the Smith & Deli name to Degraves Street, with a new venue expected to launch in April. Tucked into Melbourne's most famous laneway, this cosy 22-seat spot will bring a slightly different approach than previous ventures, focusing on rotating mains, salads and soups. "We're not trying to convert everyone into a vegan, that's never been our mission. We want to make it easy to eat delicious food you can feel good about. And after 12 years since launching Smith & Daughters, we're ready to take that nationwide," says Martinez. This next chapter comes at the right time, with 38 percent of Aussies in favour of more high-quality plant-based venues, according to a new study conducted on behalf of Smith & Deli. Meanwhile, 35 percent believe reducing their meat consumption is one of the most effective ways to reduce their environmental impact. Smith & Deli is expected to open in April on Degraves Street, Melbourne. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
When it comes to chill-busting winter comfort food, a classic Melbourne Sunday roast has got to be up there with the best: succulent meat, crispy potatoes, seasonal veg and lashings of rich gravy to pull it all together. But making all of this yourself can take forever. Plus, it takes years of practice to perfect each element. Thankfully, you'll find plenty of pubs, restaurants and cafes that'll happily hook you up with that homemade roast dinner fix you've been craving. Perhaps a British-style roast beef with Yorkshire pudding? Or a classic porchetta? Here are seven Melbourne Sunday roasts to add to your dining out hit list, ASAP. Recommended reads: The Best Pubs in Melbourne The Best Steak in Melbourne Melbourne's Best Pubs and Bars with Fireplaces The Best Restaurants in Melbourne
Some things are just so stunning that they need to be seen multiple times, and getting to walk through Vincent van Gogh's dazzling artworks at Melbourne's multi-sensory digital art gallery The Lume is clearly one of them. So, the popular exhibition that it first opened with, and that's also toured a version around the country, will come alive again in the Victorian capital from Boxing Day 2024. Made your own Lego version of The Starry Night? Next, you can walk through the iconic painting projected large across the Melbourne Convention and Exhibition Centre. Arriving a few weeks after Leonardo da Vinci — 500 Years of Genius closes in early December, the timing of the experience's return means that you'll be able to pair summer's sunny days with some sunflowers. The big two will be back, of course — aka two of van Gogh's most popular works transformed into vivid new guises. Again, when you see The Starry Night, you'll actually be walking through it as it takes over an entire room. Love Sunflowers (the painting, as well as the plant)? Then get ready for the immersive Sunflower room, where golden petals stretch as far as the eye can see. A family-friendly experience, the van Gogh exhibition creates the sensation of diving right into the Dutch artist's paintings — and you definitely won't feel like you're just standing in an ordinary gallery. Attendees encounter van Gogh's world-famous works in fine detail thanks to state-of-the-art technology from the Melbourne-based Grande Exhibitions, which is behind The Lume. Think: high-definition projectors throwing 360-degree images onto four-storey-high walls in a 3000-square-metre gallery, with a classical musical score accompanying the vibrant colours, too, as presented in cinema-quality surround sound. While plenty will be familiar when the experience brightens up Melbourne again — including an immersive cafe inspired by the artist's Café Terrace at Night and an artist studio where you can learn the techniques behind his pieces — Finding Vincent in shared VR is making its global premiere, taking the idea of stepping into van Gogh's creativity up another level. "We have always embraced the fusion of art and technology to reimagine how audiences engage with masterpieces. This shared VR innovation is the latest step in that evolution, merging creativity with cutting-edge digital capability to create moments of awe that go beyond the traditional gallery visit," says Grande Experiences and The Lume Melbourne founder Bruce Peterson. Van Gogh at The Lume opens at The Lume, Melbourne Convention and Exhibition Centre, 5 Convention Centre Place, South Wharf, Melbourne, from Thursday, December 26, 2024 — head to the venue's website for tickets and further information. Images: Morgan Sette / Miles Noel Photography / Grande Experiences.
The latest incarnation of the Royal Botanic Gardens' iconic lakeside venue comes courtesy of Darling Group, owners of Higher Ground, Kettle Black and Stringers. Surrounded by greenery, the all-day cafe and adjoining event space have been designed in a nod to their lush outlook, with interiors by Technē featuring plenty of botanical references throughout. Expect a palette of natural hues, with terrazzo-topped benches and an idyllic al fresco area spilling out amongst the gardens. Elevated classics drive the food offering, starring produce-led options like the asparagus with stracciatella, fennel and snow peas ($23); an avocado and tahini ricotta tartine (French-style open sandwich) ($22) and sumac-dressed fattoush salad with toasted pita ($21). You can aim a little less green with likes of a spiced beef rueben toastie ($15), a signature club sanga ($18), and the blueberry and ricotta hotcake ($26). Or perhaps the homemade scones — a nod to a much-loved offering from the site's previous life. Meanwhile, Darling Group's signature coffee blend stars on the cafe's broad-ranging drinks list, with two coffee carts perched at Gates A and D of the Gardens for customers on the go. Of course, this is prime picnic turf and the Terrace Cafe's expansive grab-and-go lineup makes for an enviable rug set-up. Choose from the likes of loaded baguettes, pinsa romana (a style of fermented-dough pizza) and pastries, or a Terrace-To-Go box containing your choice of sandwich or salad, a juice and a sweet treat. Images: Griffin Simm.
Melbourne may not be a particularly beachy city (we'll let Sydney have this one), but the Victorian capital sure knows how to create the ultimate pool mood. From sky-high hotel swims to neighbourhood outdoor gems and even private pool party rentals, these are Melbourne's best places to cool down, splash around, or sip something refreshing poolside this summer. [caption id="attachment_618946" align="aligncenter" width="1920"] Supplied[/caption] Fitzroy Swimming Pool A northside institution, the "Fitzy," as fondly nicknamed by locals, has been flooded with eager dippers for over 118 years. Steeped in history and retro touches, including a classic kiosk and bleachers for lounging and vibes (a visual paradise for film cam lovers), the main 50-metre heated pool invites serious swimmers to test their butterfly stroke, meanwhile a toddler pool remains family-friendly. It's little wonder Troye Sivan's now-iconic "Pool" fragrance from his concept brand Tsu Lange Yor was inspired by his carefree youth there. View this post on Instagram A post shared by Jackalope Hotels (@jackalopehotels) Jackalope One of the most cinematic hotels and vineyards in Victoria, a trip down to the Mornington Peninsula isn't complete without a stay, stop or drop at Jackalope. But beyond the mythical hare statue, for which it is named, lies one of the most stunning hotel pools in the region. Looking out to the rolling hills of Rare Hare vineyard is a 30-metre infinity pool — a visual paradise, made even more beguiling with day passes over summer. Visitors can enjoy unlimited access to Jackalope's pool deck — yes, this includes the outdoor spa, infrared sauna and pool bar — as well as a private room to freshen up when you're ready to take off. And if you want a true movie experience? Bask in the romance of Jackalope Cinema, returning for season two this March. Some of the best works on screen are projected across the ripples, with accompanying retro movie snacks to sensorially whisk you away. View this post on Instagram A post shared by Brighton Baths Health Club (@brightonbathshealthclub) Brighton Baths Okay, so this isn't technically a pool, but who needs technicalities when the vistas look this serene? Right on the beach and exuding vintage charm, the Brighton Baths Health Club have been summoning all-seasons swimmers since 1881. Hot or cold, members and visitors can take an "outdoor bath" in the enclosed saltwater pool — and even break a sweat in the beach-fronted steam room. There's also gym facilities and group fitness classes on the surrounding pier for sun-dappled exercise, as well as an adjoining restaurant and fish and chippy to satisfy your appetite post-swim. View this post on Instagram A post shared by Hotel Sorrento (@hotelsorrento_) Hotel Sorrento A sea-scape is always a good idea. When you're ready to escape the compounding chaos of city life, the sea-fronted Hotel Sorrento is the place to relax the mind, cool down the body. Featuring one of the best new rooftop pools, adorned with oversized monochrome parasols and poolside service, you could very well be spritzing and snacking in Southern Italy. After a five-year development, guests can enjoy the sun-soaked vibes of the adults-only openair terrace, which also includes a bar area and yoga deck for rooftop group classes. Prahran Pool The north-south divide becomes even clearer in summer with one's choice in public pool, and south-siders will say Prahran is the pinnacle. Hidden behind bustling Chapel Street, the Prahran Aquatic Centre sits in an oasis of its own — with a 50-metre outdoor pool set across eight lanes, a fenced-off toddlers pool, a timber deck, sun loungers, a spa and steam room, and a huge green space to tuck into a good book. Come to cool down, stay to people-watch. View this post on Instagram A post shared by Marriott Hotels & Resorts (@marriotthotels) Marriott Hotel Docklands You couldn't get a more Melbourne experience. Seeing the city in all aspects from the sky-high infinity pool at the Marriott Hotel Docklands. Perched high above the portside enclave, the 28-metre wet-edge, curved pool uniquely overlooks the harbour and city skyline, in a style befitting of Singapore's iconic Marina Bay Sands hotel. Begin your morning with a poolside coffee on the plush day beds and relish in the adjoining wellness facilities, or enjoy a sunset dip with glorious views. Treat yourself to a staycation or enjoy a $99 day pass. View this post on Instagram A post shared by Brunswick Baths (@brunswickbaths) Brunswick Baths Another northside favourite, Brunswick Baths lures those near and sometimes far to lap up the venue's 20-metre indoor and 50-metre outdoor pools. Behind the 1913-built frontage, there's also a play pool for kids, a spa, sauna, and steam room — as well as an expansive grassy area to enjoy a little R&R. Go for a dip, then grab a drink and pub feed just 'round the corner at the Retreat Hotel. View this post on Instagram A post shared by Le Méridien Melbourne | 5-Star Hotel | Marriott Bonvoy® (@lemeridienmelbourne) Le Méridien Indulge in unparalleled city views — and a signature steak sandwich — at Le Méridien's stunner rooftop pool. Usually reserved for guests, the East End hotel welcomes day visitors during the summer to soak up the Mediterranean vibes in the morning or evening with poolside snacks, including a complimentary drink and gelato. Come on a Friday or Saturday at sundown, and you'll feel a Soho House-like energy filled with DJs and glamorous people. Swimply Growing up, you were either the cool kid with a pool — or someone desperately trying to become friends with the pool kid. And today, big kids can get their pool sesh on without having to splash out on a sexy rental or take on a mortgage. Through Swimply, pool-farers can find and book a private pool near them, when it suits them. Anticipating a 35-degree day? Plan a pool party at a modern oasis. Can't bear another cold shower? Book an instant dip with the appropriate settings. Reservations include clear check-in instructions: the host might greet you upon arrival or just let you dive right in. View this post on Instagram A post shared by Northcote Aquatic & Recreation Centre (@northcotearc) Northcote Aquatic & Recreation Centre There are plenty of reasons to jump in the Northcote Aquatic and Recreation Centre (adoringly dubbed "Narc" by residents) this summer. Unlike some of the more old-school venues, the Northcote local has got all the swish sensibilities in and around a modern setting following extensive upgrades in 2023. There's a 10-lane, 50-metre outdoor pool; an eight-lane, 25-metre indoor pool; water slides for the kids (and big kids); a sauna; and various fitness and wellness facilities. Sustainably designed with inclusivity in mind, Narc is also fit-for-purpose for all ages, and those living with disabilities or participating in rehabilitation programs. Hannah St Hotel Melbourne's newest designer hotel comes with a designer pool. Summoning a New York spirit, guests can soak in all the urban energy with Hannah St Hotel's sculptural lap pool, designed by Flack Studios. Set across 20 metres of black-and-white tiles, and framed by floor-to-ceiling windows, the foliage-lined space offers luminous city views, as well as a steam room, sauna and gym for wellness folk. Hungry? Head to one of the five new in-house restaurants after a quick dip, including the French-Italianate fusion, Coupette. View this post on Instagram A post shared by Peninsula Hot Springs (@peninsulahotsprings) Peninsula Hot Springs If you like your dip with a hit of vitality, Peninsula Hot Springs is the place to sit back and sink in. Protect your peace as you work around the Fire and Ice circuit at the award-winning facility —there are mist-filled pathways, cold geo-thermal showers, and temperature-controlled benches — or simply idle away in a pool that feels comfortable for you. There are cold plunge pools for those extra hot days and those after a little mental clarity or muscle recovery; and geothermal springs to warm up when it's a little nippy, and reduce stress or improve circulation. Fringed with lush greenery, and accompanied by seasonal menus — local gelateria The Yard By The Bay has a temporary ice cream bar — it's a full-body detox with a dose of goodness. View this post on Instagram A post shared by Alba Thermal Springs & Spa (@albathermalsprings) Alba Thermal Springs & Spa World-class wellness just over an hour from Melbourne, Alba Thermal Springs & Spa could very well be the backdrop to one of those cult-like wellness films or shows. The effects and experience, however, are certainly on the calmer side, of things with the phone-free, meticulously manicured 15-hectare grounds playing host to 31 mineral-rich pools. Dotted along a snake-like path, some are more secluded, others more lively and social — with everything from cold plunge pools to geothermal, botanical and forest pools and even revitalising rain pools. Upstairs, you'll find rooftop salt baths and private terrace pools. Soundtracked to ambient music, set among the Moonah woodland, served with Japanese-inspired plates at the on-site restaurant Thyme, you'll never want to leave. Good thing you can also stay overnight there now. Prefer to swim somewhere with running water? Read our guides to the best rivers for swimming and best beaches in and around Melbourne.
If you're looking for a weekend getaway that feels like a holiday without costing too many kilometres, then New Zealand's west coast beaches are the ticket. Often regarded as one of Auckland's best-kept secrets, these black sand beauties are untamed, untouched and accessible. Just an easy 45-minute drive from Auckland airport, the only time constraint is fitting everything in. Explore the tousled beaches, charming eateries and countless outdoor activities that the west coast has on offer. Whether you'd prefer to conquer the rugged cliffs of Piha, surf Muriwai or take a stroll between vines at one of the many vineyards, it's the destination for all paces and palates. Here, you'll find the food you should sample, the wine you should drink, things you should do and the places you should stay while on this wild retreat. [caption id="attachment_664056" align="alignnone" width="1920"] The Hunting Lodge.[/caption] DRINK Rolling hills underfoot and glass in hand, fill your lungs with fresh air and your belly with wine. Kumeu is New Zealand's oldest wine region, so the wine is rich in tradition as well as flavour. Like its grapes, the options are plentiful when it comes to exploring the area's boutique wineries and orchards. Book a wine tour and while you sip, soak up plenty of west coast greenery, as well as (hopefully) a little bit of sunshine, too. Home to New Zealand's most-awarded sparkling wine, Soljans Estate Winery is definitely one to drop a pin on. Known as the gateway to Kumeu wine country, it may be proof that you never forget your first love. Take a tour of the winery and hear the rich history behind the vineyard, then seal the deal with a glass of wine and something to eat from Soljans Café, named as one of Auckland's top 40 restaurants and also one of the top 20 winery restaurants in the world. It's one for the memory bank. [caption id="attachment_664050" align="alignnone" width="1920"] Frederick Müller.[/caption] If you think true love doesn't come by twice in a lifetime, then you need to try Kumeu River Wines. Set in green pastures, it's a picture of paradise. While you're sampling the wine, be sure to have a tipple (or a large glass) of the chardonnay. Still made in the old-world style of classic French varietals and known as being world-class, what's not to love? Fit for families, couples or the lone wine ranger, The Hunting Lodge Winery has got what you need. The 80-acre estate features a winery and bottling works, a restaurant, cafe and a family zone. With a pétanque pitch surrounded by an olive grove and kids' play area, it's a winner for everyone. There's also an option to take a stroll in the vines for those looking for a bit of romance. From pasture to plate to your mouth, it's an experience not to miss. Other cellar doors worth checking out while roaming the west are Babich Wines, Coopers Creek Vineyard, Kerr Farm Vineyard, Mazurans and Twin Totora Wines. [caption id="attachment_664058" align="alignnone" width="1920"] Hallertau.[/caption] EAT While it may be wine country, the food on the west coast deserves a gastro tour of its very own. Whether you have a clifftop walk, a day at the beach or an afternoon of mountain biking planned, you must schedule some time to taste the best of the west. Known for its fresh seasonal produce, The Tasting Shed presents a unique experience for the palate. Owners and husband-wife team, Ganesh and Jo had a vision to offer the freshest ingredients and accentuate them with an array of wines by the glass. From start to finish, your tastebuds will be taken on an adventure, with food combinations that surprise and delight and an ambience so homely it'll almost be like you're dining in your own house (except that you will be dining at one of Auckland's best restaurants). [caption id="attachment_664054" align="alignnone" width="1920"] Riverhead Tavern[/caption] From countryfolk and townspeople to smugglers and clergymen, The Riverhead Historic Tavern has seen it all. Nestled on the shores of the upper Waitemata, The Riverhead is steeped in local history, acting as a gateway to lands in the north prior to the completion of roads and railway. Come and taste the offerings of this premium pub and be part of its unfinished story. For a helluva good time, visit Hallertau Brewery. Designed to bring people together over good quality German-style beer and the community feel of an Irish pub, it's a stop you'll want to schedule on your itinerary. On a sunny day, the expansive outdoor biergarten will have you covered, literally (no one needs a nasty sunburn when they're on holidays). The brewery was also featured as one of New Zealand's top 100 restaurants. Other eateries worth stretching your stomach for are the aforementioned Soljans Cafe, Blossoms Espresso Cafe and Murray at Piha for fresh tacos. And on the way home, grab a scoop of real fruit ice cream from Phil Greig Strawberry Gardens. [caption id="attachment_565445" align="alignnone" width="1283"] Woodhill Mountain Bike Park.[/caption] DO Water babies, wine connoisseurs and the daring weekenders won't be disappointed by the activities the west has to offer. If you're up for hanging ten and donning a wetty, take a surf lesson at the local Muriwai Surf School. You'll be pulling shakas and flicking that imaginary bleach blonde hair off your face in no time. If you'd rather stay out of the water, go horse trekking along the expansive beach instead. For more stunning black sand beaches, head to Piha to tackle Lion Rock or Karekare which is best known for its cameo in The Piano. For those who love a round of golf, try for a hole in one at the Muriwai Golf Links. Although we can't promise that you'll be able to play with the former Prime Minister and Obama, we can promise incredible views. If you're looking to pump a bit of adrenaline around your body, unleash your inner monkey among the treetops on Tree Adventures's high wires and flying foxes in Woodhill Forest. Or if that's not enough, try tandem skydiving over Parakai at Skydive Auckland. If you simply need another activity, race on over 100 kilometres of purpose-built tracks and jumps at the Woodhill Mountain Bike Park. But don't forget to visit the tranquil oasis that is the Corban Estate Arts Centre in Henderson for a little R&R to follow. Take a guided tour, have a look at the gallery shop and enjoy a treat or two from the Coffee Studio. [caption id="attachment_664055" align="alignnone" width="1920"] 216 Luxury Accommodation.[/caption] STAY The clifftops of Muriwai house gannet seabird colonies during the summer months and you too can wake up listening to the waves by staying at 216 Luxury Accommodation, self-contained luxury accommodation at Muriwai Beach. If you're after something a little more rustic, book into the Muriwai Beach Campground located just off the black sands of the beach. And for accommodation somewhere in between, there are several Airbnb cottages that'll set you up in the trees within the Waitakere Ranges, among the nikau palms near Piha or in the bush just near Muriwai Beach and the gannet colonies. Alternatively, you can opt to stay centrally in Auckland city in one of the many hotels or boutique apartments, just a 45-minute drive from the west coast — that way you'll get a chance to see more of the city, including its island of wine. LET'S DO THIS, HOW DO I GET THERE? Flights to Auckland from Sydney, Melbourne and Brisbane are super short — around three-and-a-half hours on average — and Air New Zealand flies direct from all three cities and offers accessible fares. Once you arrive in Auckland, jump in a hire car and let your adventure begin. https://youtu.be/GsNKQwXRpC4 Book your flights to Auckland with Air New Zealand and start planning your next long weekend away. Header image: Russell Street.
The Victorian Government has begun releasing a new round of plans for housing developments in close proximity to train and tram stations. 60 so-called 'activity centres' remain at the centre of attention for future developments as high as 20 storeys, expanding on the previously announced plan to build over 300,000 homes near public transport hotspots by 2051. Marking transport stations as the centre point, the proposals for ten suburbs have been released this morning. Specifically, Caulfield, Prahran, South Yarra, Windsor, Malvern, Springvale, Glen Huntly, Mitcham, Noble Park and Armadale have had proposed maps (which you can review on the Department of Planning and Transport website) organising them as activity centres. [caption id="attachment_839465" align="aligncenter" width="1920"] Carmen Zammit[/caption] Each proposed map follows a basic structure that determines exactly how dense the housing can be in each area. The highest will be inside the core, which varies per suburb, while the surrounding 'inner catchment', an area defined by being a five-minute walk from the core (the local train or tram station) will be a limit of four storeys (six on larger sites), while the 'outer catchment' is an area within a ten-minute walk that is capped at four storeys on large sites — large sites in this context being blocks bigger than 1000 square metres. The core heights are where things get really dense. Caulfield is the highest of them all, with two sites marked with a limit of 20 storeys. Prahran, South Yarra, Malvern and Springvale have limits of 16 storeys, while Noble Park, Mitcham, Glen Huntly and Windsor go as high as 12 storeys, and Armadale comes in at a ceiling of ten storeys. Before you panic or celebrate, these maps are not final and are now open to community consultation. The first ten maps of the plan, released in 2025, predictably received mixed responses (numbering in the thousands, according to The Age). Those suburbs were Broadmeadows, Camberwell Junction, Chadstone, Epping, Frankston, Moorabbin, Ringwood, Preston and a joint development in Niddrie and North Essendon. The Victorian branch of the Urban Development Institute of Australia said at the time that apartments are "extremely difficult" to build in Melbourne, and there's no guarantee that these high-density apartments actually tackle the cost problem. When asked by the ABC if a percentage of the proposed homes would be social or affordable, Planning Minister Sonya Kilkenny spoke of "other pathways" that "require affordable homes as part of development." Minister Kilkenny added, "It's about offering choice and diversity and we know [that] for so long many of these locations have been locked up to young Victorians." The new proposals will undergo community consultation in the next two months and are expected to be finalised mid-year. For more information on the proposed developments, visit the Department of Planning and Transport website. Lead Image: Adam Calaitzis Photography
This pristine expanse of beaches, national parks and picturesque villages on the New South Wales Central Coast make for one excellent trip, whether you're just driving up from Brisbane, Sydney or Melbourne. On top of all the nature, there's a growing foodie scene, driven by down-to-earth experts wanting to do their thing without the burden of city rent prices. Ever sipped on a Six String brew? You've already begun your acquaintance with the Central Coast's creations. Now it's time to go deeper with a visit to Patonga, Pearl Beach and Killcare — and, lucky for you, we've partnered with Destination NSW to uncover some the area's dining gems, top-notch activities and luxe waterside accommodation, too. Please stay up to date with the latest NSW Government health advice regarding COVID-19. [caption id="attachment_697582" align="alignnone" width="1920"] The Boathouse Hotel Patonga[/caption] EAT In the teeny-tiny, 200-person settlement of Patonga is where you'll find seafood feasts at The Boathouse Hotel Patonga. Nab a spot in its sunny courtyard or inside the restaurant's luxury yacht-like interior, either way you'll have expansive water views. The seafood platter of tiger prawns, oysters, baked scallops, battered fish and salt and pepper squid is a must. Otherwise, you can opt for the likes of burgers, steak, pasta, pizza and a bunch of share-style plates. If you'd rather take your feed even closer to the water, you can grab fish and chips from the takeaway shop next door. For your next meal, make your way to Pearl Beach. It's the first town east of Patonga — a swathe of national park cuts between the two — with Pearl facing Broken Bay. For a fine diner, head to the aptly named Pearls on the Beach, headed up by chef Scott Fox and his partner Melissa for the past 20 years. Housed in a beach cottage just a few steps from the sand, the restaurant is clean and uncluttered, with pastel colours and white tablecloths. The menu is seasonal, but you can expect dishes like marlin carpaccio served with a burnt shallot, jalapeño and coriander salsa, blood orange marmalade and cashew cream; carrot katsu topped with gochujang ketchup, wasabi mayo, wakame oil and pickled shitake; and pomegranate-glazed quail served with beetroot labneh and pickled radicchio. If you're after something more casual, drop into Pearl Beach General Store and Cafe for hearty, healthy breakfasts and laidback lunches. Travelling north from Pearl Beach, the national park withdraws west to make room for the bigger, more connected towns of Umina, Ettalong and Woy Woy. Located on the redeveloped Ettalong Beach foreshore, The BOX on the Water is one of the go-to spots around. The sleek building capitalises on its absolute waterfront position, with floor-to-ceiling windows that disappear during warm weather. Here, you'll find an assortment of share-style plates, with an emphasis on seafood — think chilli garlic prawns, lemon zest-dusted baby squid, barramundi with a side of coastal greens and seafood paella. Now, we're going to jump across Brisbane Water to Killcare, one of the southernmost villages on the Bouddi Peninsula. It's here that boutique hotel Bells at Killcare stretches across 8.5 acres of gardens, housing its rebooted restaurant Wild Flower Bar & Dining. Famed chef Sean Connolly is behind the menu, which makes as much use of the 500-square-metre kitchen garden as possible. Tuck into whole-grilled fish, rigatoni with king prawns, eggplant moussaka, seafood bouillabaisse or Berkshire pork chop with salsa verde. Or, go for the $120 chef's tasting menu, with the option to add paired wines, too. Drive over the hill and you're back beside still water in Hardys Bay. Here you'll find fun-loving Southeast Asian eatery The Lucky Bee, located right on the water, as well as The Fat Goose Bakery, Deli and Cafe, which dishes up a mean bacon and egg roll, plus pastries and other breakfast fare. [caption id="attachment_789513" align="alignnone" width="1920"] Distillery Botanica, Destination NSW[/caption] DRINK Your first port of call for a drink should be the award-winning Distillery Botanica in Erina for an afternoon G&T. The stunning garden distillery is from Philip Moore who just so happens to be the man behind Mr Black cold drip coffee liqueur — which you can sample and purchase here, too. The distillery's gins are made using botanicals grown in the garden, including murraya, jasmine, orange blossom and coriander. You can either stop in for a gin tasting, or head to the on-site Bar Botanica for a gin-based drink. If you need a pick-me-up after you imbibe, it also does a great cup of joe. Or, you can grab an ice cream from the Mr Goaty gelato bar, also located within the gardens. Just down the road, old mates Chris Benson and Adam Klasterka have been revolutionising the Central Coast's craft beer scene with their Six String Brewing Company. According to the guys, when they first started back in 2012, people on the Central Coast only wanted to drink Carlton Dry. And that wasn't the only challenge — the duo grappled with three years worth of red tape before setting up for good at the current site. Fast forward to 2020 and their brewery and taproom is buzzing almost anytime of day. Plus, the venue's small kitchen is whipping up southern US-style snacks like buffalo wings, nachos, brisket and burgers. On weekends, live music is a nice addition to the good brews and grub. If you're after a refreshing spritz or bottle of minimum-intervention vino, Young Barons in Woy Woy is sure to satisfy. And, while you're sipping away, it'd be remiss not to try some of its freshly made pasta. [caption id="attachment_790154" align="alignnone" width="1920"] Bouddi National Park, Destination NSW[/caption] DO Between all that feasting and carousing, you might want to consider doing some moving. If you're keen to give surfing a crack, then book a lesson with the Central Coast Surf Academy at one of NSW's top surfing beaches, Umina. While dragging your board through the whitewash, instructor Peter Hayes will give plenty of tips for novices and intermediate surfers alike. On land, there are walks and bike rides aplenty. For the best trails in Bouddi National Park, visit our guide over here. Meanwhile, Ettalong's shared path gives you 7.5-kilometres of waterfront bike riding, walking or running. Or, if you don't mind sharing the road with traffic (and tackling a few hills), the epic, 14-kilometre Putt Putt to Putty ride carries you from Wagstaffe's Mulhall Street Wharf all the way to Ettalong Wharf. Alternatively, should your ultimate weekender mean laying horizontal and doing absolutely nothing, check into the Central Coast Day Spa at Bells. Don a bathrobe and sip on complimentary tea before being led into a candle-lit room. There's a range of spa treatments available, but we recommend you book in for the signature Kodo massage, which comes with Australian essential oils and a smoking ceremony. It's inspired by Indigenous techniques and based on rhythms aimed at balancing the body and the mind, too. If you can muster enough energy for a post-massage wander in Killcare, the handful of shops are worth exploring. Among them are the Central Coast's only Aboriginal art gallery, Bouddi Gallery. Most of the paintings, jewellery, carvings, ceramics, weaving and glassware you see come from non-profit, Aboriginal-owned art centres in the Kimberley, Central and Western deserts, Tiwi Islands and Arnhem Land. [caption id="attachment_789509" align="alignnone" width="1920"] Bells at Killcare, Destination NSW[/caption] STAY If you want to kick back in quiet, Patonga is your best bet — and you'll want to check into the aforementioned The Boathouse Hotel Patonga. After a massive revamp, the hotel's accommodation now includes three one-to-three bedroom apartments, each with waterfront balcony views. The trio of rooms sit on the structure's upper level, and also feature separate living and dining areas, marble bathrooms, and either a kitchenette or kitchen. Unsurprisingly, each room is coastal-themed, complete with timber and terrazzo flooring, nautical-inspired fabrics, handmade shell mirrors, and rope and cane pieces. And, should you need to swim immediately, Patonga Beach is across the road. Be warned, though, a night here will set you back a cool $550–1200. Pearl Beach is pretty relaxed, too. Protected by the National Trust, it's reached its maximum capacity, at 600 dwellings. So, while other parts of the Central Coast battle with sprawl, this village, with its sheltered beach and ocean pool, is sitting pretty. Plus, it offers a heap of quaint accommodation options, including this secluded retreat, nestled among the trees and perched just a quick hop from Pearl Beach and a contemporary six-person beach cottage rocking a bright and elegant coastal style, with a primo outdoor entertaining area and a pool to yourself. Or, you could stay right above the water at the luxurious two-level Seabreeze apartment, offering breathtaking panoramic views. If you want to be able to access more northern parts of the coast — and their dining and drinking gems — Killcare is where you want to be. As already mentioned, Bells at Killcare is a bit of an institution and is definitely worth staying at if you have a spare $504 (minimum) lying around. Inspired by the chic designs of The Hamptons, Bells offers a range of accommodation options, from king suits to villas and one- and two-bedroom cottages. Whichever you choose, expect it to be decked out with Ralph Lauren-style furnishings, swish bathrooms and luxe linens. If you'd rather be a bit closer to the beach, both The Nest and Beachviews sleep up to eight people and offer sweeping ocean views. Now that interstate border restrictions have started to ease, start planning a trip to this stunning stretch of NSW coastline. For more details, visit Destination NSW's website. Top image: Pearl Beach, Destination NSW FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Let them entertain you: with Better Man, the Robbie Williams biopic that takes its name from one of the British singer's tunes, filmmaker Michael Gracey and actor Jonno Davies have a clear mission that's shared with the man in the spotlight himself. The Australian-made, 16-time AACTA-nominated movie tells the warts-and-all tale of the boy from England's Midlands who has become an international superstar. It charts Williams' path through a complicated childhood, teen boy-band fame, relentless press attention, struggles with drugs and alcohol, tabloid-fodder relationships, a well-publicised reputation for partying, going solo, huge hits, sizeable scandals and plenty of reinvention — and, while never shying away from the tumultuous times that its subject has endured, it matches its unflinching view of his ups and downs with his love of monkeying around and putting on a show. The simian aspect of Better Man is literal. More than 20 years after 'Me and My Monkey' was a track on Williams' fifth studio album Escapology — a record that skewed personal to explore his experiences with pop stardom, and made hits out of 'Feel' and 'Come Undone' — his story reaches the screen with the former Take That member portrayed by a CGI chimpanzee. The approach renders Williams both a cheeky monkey and a performing monkey, and also reflects a journey that's had him swinging from limb to limb in life's jungle. The conceit was Gracey's choice, but based on the musician's own descriptions when chatting the Australian filmmaker through his existence. Better Man's helmer and subject first met when the director needed the singer's assistance with the former's debut feature. One of The Greatest Showman's original tunes won a Golden Globe and was nominated for an Oscar; however, star Hugh Jackman (Deadpool & Wolverine) had doubts about the songs going in — and, because the actor kept referencing Williams as a touchstone for his lead portrayal in the movie, Gracey hit him up for his thoughts and powers of persuasion. From there, the pair kept talking, then started recording Williams recounting his life story in the latter's studio. Next sprang the idea to make Better Man, which is how an Aussie talent came to craft a homegrown flick about one of the UK's biggest music figures of the past three decades. The film was initially announced in 2021, and news of Davies playing Williams arrived in 2022. That Better Man was going ape remained a secret until initial viewers cast their eyes on the flick at its world-premiere at the 2024 Telluride Film Festival, which was no easy feat. "I was astounded, because we really didn't want people to see any images from the film, and it blew me away that we managed to keep that under wraps for so long — just because we did scenes where we had 2000 extras, so at any point someone could've even given away shots of Jonno in the motion-capture suit. Or some image from the work that Wētā were doing could've found its way online. And it just didn't," Gracey tells Concrete Playground. "We tried really hard to make that the case because we wanted it to land in a way that was a very unique way to lens this story. And also having pitched it unsuccessfully for many years to financiers, I also knew that it would never make sense until people got to watch it," the filmmaker continues. "So there was really no point having chatter about an image and the conversation of whether that looks like Robbie or doesn't look like Robbie. I think that the most overwhelming response has been from people who are even sceptical about the conceit, that once they watch the film, they understand. And so I just desperately wanted to get in front of people before the conversation about 'why the monkey?'." [caption id="attachment_985602" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] A decade on from his screen debut in British TV's Casualty, Kingsman: The Secret Service and Hunters alum Davies has notched up what might prove the most-unique role of his career: playing Williams via motion-capture, and also voicing him in his younger years (Williams lends his own vocals to the movie, too). For his efforts, he's among the AACTA contenders for Best Actor. A fan going in of the man that he's portraying and of The Greatest Showman, Davies was instantly keen to take on the part, and has been revelling in the reactions that the movie has been earning since. "What's brilliant is seeing different audiences respond to the movie, whether that's an age thing, whether it's different continents, people that are Robbie Williams fans, people that have never heard of Robbie at all, and seeing how different people respond to it in different ways," Davies shares. "And seeing it being universally accepted — I think that was something we always wanted to focus on, is that Robbie is an everyday man. There's something in him, whether it's the relationship he has with his nan, whether it's his fear of imposter syndrome, there's something in him that anyone can relate to. There's something there that people connect [to]. I know Michael's had people coming up to him and saying 'I spoke to my dad for the first time in seven years' or people watch it and go 'you know what, it's made me want to ring my mum more or get in touch with the people I love'. Having those different connections and different responses is why you want to make cinema, why you want to make a film — is to affect people. It's been a joy." Down Under, Better Man was already making a splash before it reached Aussie cinemas on Boxing Day 2024; breaking the record for the most AACTA nods in a single year will do that. In a country with well-known fondness for Williams — if a biopic wasn't going to come out of Britain, Australia always seemed the next logical place for it — its main man has been popping up headlining the ABC's New Year's Eve coverage and doing a free gig in Melbourne's Federation Square, helping to give the movie a push, too. For viewers not instantly enticed by its subject or approach, the flick's biggest enticement sits within the feature itself, though. When 'Rock DJ' breaks out in a sequence filmed on London's Regent Street, it's a spectacular movie-musical moment. Gracey and Davies are relaying the tale of another great showman, after all, although that standout scene almost didn't happen. We also spoke with Better Man's director and co-writer, plus its star, about that unforgettable segment of the film, stepping into Williams' shoes — or a chimpanzee's feet, to be more accurate — and why monkeying around was the best way to tackle Williams' tale, as well as fandom, resilience and the full impact of Hugh Jackman's Williams obsession on The Greatest Showman. On Davies Playing the Man Responsible for One of His First Music Memories Jonno: "I was definitely a fan growing up. I saw him concert when I was nine with mum and dad. It's one of my earliest music memories, really. And when you're a child, you have no idea what your identity is, you're just in for a good time — and seeing this rock star on stage, peacocking about like he does, connecting with an audience, seeing how he's there to entertain the crowd rather than entertain himself. So then to 25-odd years later to be the one to play him is quite a pinch-me moment. I think it helped being from the UK, understanding the peak of his fame, how heavily, heavily documented his life was — much to his detriment, the lack of privacy there when he was suffering — I think that was a nice insight to have. But then also meeting in-person when we were in Melbourne when we first started, and then getting the rest of the story and sitting down with him, and him sharing some of his more vulnerable parts of himself — because he wants to make sure that this was an honest depiction. It takes someone very brave to allow themselves to be painted in quite a bad light a lot of the times in the movie. And so the fact that he then gave us his trust to collectively tell his story in a very honest and truthful way, I think it shows a calibre of a person." On How The Greatest Showman and Hugh Jackman Helped Bring Better Man About Michael: "It all stems back to working on The Greatest Showman with Hugh Jackman. Whenever we would talk about PT Barnum and what it was to be a great showman, he would always reference Robbie Williams — which used to make me laugh, and then after a certain period of time really annoyed me, because it was just always his go-to reference. Whether he was talking about music, whether he was talking about his swagger, or his charisma, or whether we were talking about choreography, he's like 'you know, the way that Robbie sort of moves' and I was like 'you know, every reference can't be Robbie Williams'. So at a certain moment when we were close to going into production, Hugh had a lot of voices in his ear about the music not being good enough, and he started to question the music. And at that point, we'd been working on the film together for six years, so I'd lost a lot of weight in my voice — because I was always the boy who cried wolf, who was like 'no, it's going to be great. This'll be the year we make it'. After six years, people start losing faith a little bit. So in a moment where Hugh felt that we should start again on the music, and I knew that that would mean the end of the film — and this is the music that is in the final film that Benji Pasek and Justin Paul wrote — I got in touch through my lawyer, because his daughter is friends with Ayda [Field], who is married to Robbie Williams. You know how you're always just like three people away from the person you want to get to? So I got a meeting with Robbie on a Sunday at his house, where I told him the story of The Greatest Showman, and then I played him the music. And at the end of the meeting, I said 'look, the only thing more bizarre than me showing up at your house on a Sunday is what I'm about to ask you now. It's one thing for me to tell Hugh Jackman what you think of the music. It's another thing for you to tell him entirely. So if you don't mind, can I just video you and you just talk into the camera as if you're talking to Hugh Jackman?' And that's what he did. He did this video message, which, to this day, if I'd written the script and said 'can you please read this to convince Hugh that this music is going to be great?' — what he did off the top of his head with ten-seconds' notice is why he is such an amazing showman. He was so compelling, the way he spoke about the music, he basically said to Hugh 'I've spent the last year working on my new album. I would scrap that album to sing these songs'. He literally was that effusive about how great the music was for The Greatest Showman. And he was right. The music was great. And history went on to prove that. But in that moment, that's exactly what Hugh needed to hear to have the confidence to move forward and make the film. So in many regards, there would be no Greatest Showman if there wasn't that video message from Robbie Williams. That's how we started then talking, and I just really enjoyed whenever we would talk, when he would tell me stories about his life. And with no intention to make a film — because unlike Jonno, I didn't grow up a Robbie Williams fan. Obviously growing up in Australia, you can't escape him. He's everywhere, but it's not like I listened to him. [caption id="attachment_985603" align="alignnone" width="1920"] Monica Schipper/Getty Images for Paramount Pictures[/caption] But what I really did love is I loved the way in which he talked about his life — and not just the events, but actually his delivery. I really enjoyed the manner in which, whether he's writing lyrics as a storyteller or telling you a story, he's a great storyteller. So I then just asked, knowing that he had a recording studio, when I was in LA, I would just drop over to his house and we would just sit in his recording studio and just chat. And those conversations took about a year and a half, and at some point during that, I started thinking 'wow, I could probably chop these up and make a radio play'. Then I went from there to 'actually this could make a really powerful film'. And in fact, those some of those recordings are in the actual voiceover of the film — those original recordings. But it was never the intention to make the film. It all stemmed from him and me just sitting in a studio just talking." On Why Portraying Williams as a Chimpanzee Was the Right Way to Tell His Story Michael: "I think that creatively, I just wanted to come at it with a unique angle. And also, I knew that narratively I wanted to explore both his internal life and his external life. So it was trying to find a device that would allow us to step between those two worlds, the world of the imagination and the world of reality. I think in a musical you're already in a heightened reality, because people are breaking into song, but I wanted something creative that would allow us to see more of Robbie than if it was just an actor playing him. And when I went back to those original recordings and I was listening to them, just time and time again Rob would refer to himself as a performing monkey. He would just say things like 'I was just dragged up on stage to perform like a monkey' or 'I'm up the back dancing around like a performing monkey'. And he said enough times that I was like 'there's definitely something to this performing monkey'. And when I looked at his story, whether it's him pretending to be tougher than he is in front of the kids in Stoke-on-Trent, where he grew up, or whether it's jumping up in front of the TV hoping that his dad would look at him the same way that he looks at Sinatra, there were just all these moments within the story that I was like 'he's always been that little performing monkey'. And the moment that I framed the entire film in that conceit, it just made me smile. I just thought 'this is going to work and it's going to work unbelievably well'. Convincing other people of that was the difficult part, but not convincing Rob. Rob was onboard in two seconds. I literally went to him and said 'if you're an animal, how would you see yourself?'. And he immediately said 'lion' and looked very proud. Then I sort of went 'really?'. And after about 30 seconds, he went 'nah, more of a monkey'. On Davies' First Reaction to Such a Unique Part Jonno: "There are so many challenges in this thing for an actor that every one is like 'oh my god, another reason to do it, another reason to do it'. One: motion-capture. Two: you are telling someone's story that's still alive, and someone that has many predetermined opinions on them, and so it's kind of up to you to try to shift those things. And I think that's what's useful about the monkey, is it separates people from Robbie Williams, and you follow this monkey story rather than necessarily this global superstar that people think they already know. But I was blown away by the concept. And I was I was blown away by the dream of it really. That's one of Michael's best assets, is he sells you the dream — but unlike many others, you get to actually go along with it. You get to join it. I was a massive fan of The Greatest Showman. I have always loved musicals. I love dancing, I love singing, but never thought I really had the chops to be a part of that world — certainly not a Broadway or a West End singer. So to be able to have Rob do the singing and me do the dancing, I was like 'how could I possibly not try to make this mine?'." On the Film's Celebration of Resilience and Persistence — and What That Concept Means to Davies and Gracey Jonno: "Resilience certainly comes in with the life of an actor. You are told 'no' many more times than you are told 'yes.' And you often value yourself on your last job, or the last job you did not get. I think it's about trying to stay resilient and trying to remember that you are authentically you, right? And so even though you're getting your nos, it doesn't mean you're crap, it means that you're just not right for this opportunity. It's a hard memory to keep inside, but I think it's one that is premier above all else. Otherwise you start to lose your identity. If you start thinking that 'I'm getting nos because I'm not good enough' or 'I'm not the right person', you start shifting your identity. Then you don't become what makes you, and that's essentially your best asset. And so resilience for me is about staying true to yourself, and if you're going to do something — Guy Chambers says it in our film, he says 'own it'. If it's crap, make it your crap. And I think that's a form of resilience that we can all take onboard." Michael: "Resilience is my entire life, because you have these grand ideas and it's up to you to continue to believe in them year after year after year. Showman took seven years to make, and at one point or another every single person involved in that project gave up hope — and you as the director cannot. Everyone else can lose faith, and you just have to keep on, you have to stand in that burning building and tell everyone it's going to be okay. This took six years. It was a high-concept idea that scared a lot of people, because the concept of the monkey immediately doubled the budget of the film. It made it a much more risky prospect. And it scared a lot of financiers away. The number of meetings that I had to do where people would just flat-out, the moment the monkey was mentioned, were like 'what are you talking about?' — and 'this is the end of the meeting'. That was the much more common response to that idea. And yet, I knew if there was a way to bring it into reality, it would be unique and it would be something that I'd be incredibly proud of. And so resilience is my entire career, and I would not be a director if I did not have that resilience. I think the joy you get as a director is finding other people to believe in that impossible dream, who stand alongside you and make it a reality, and that is the greatest privilege that you have as a director." On What It Took to Make the 'Rock DJ' Scene a Reality Jonno: "A lot of pogo-stick practice. It was the pinnacle of joy, right, in the film. It's the one moment that Robbie and the audience gets to really just live in dreamland, and there's no darkness that encases it, there's no version of himself telling him telling him he's rubbish. And so we were determined that when we arrived on Regent Street, that would be the feeling that we would feel. And, of course, you can only have that joy if you've put in the graft beforehand. And that's not just Michael. It's every department. It's Ash and Jen [Ashley Wallen and Jenny Griffin, both returning from The Greatest Showman], the choreographers, making sure that not only us, the Take That boys, but the 500 dancers were drilled so that we were never getting a bad take because of the dancing. You only have a set amount of time on Regent Street, so everyone had to just be shit hot, for want of a better term. We taped out a hangar, so the minute details, so every bush, every lamp post, was in its exact spot, so that when we arrived on the street, we were ready to go. It wasn't figuring out any proximity, etcetera. But it was a joy. It was one of my favourite experiences on set. I think you see it on our faces when we when we do Regent Street. I think you can probably see it in our pupils as well. There's kind of joy, combating a bit of 'we've got to get this done'. But it's such an iconic street, and it demanded an iconic routine — and I think Michael has delivered with that. Michael: "The practicalities of pulling that off were enormous. It was a year and a half in the planning. As Jonno mentioned, we rehearsed in a hangar the week before with the entire cast and crew, and double-decker bus and taxi, all those elements — only because the moment we got on the street, we had to start shooting, and we had very limited time overnight where we could lock down the entire street and film. It was shot over four nights, but after that week of rehearsal in the hangar, literally the day before we were about to start filming, the Queen passed away. And so we got shut down. There's ten days of mourning after the death of the Queen. Regent Street is crown land. So it was devastating because we paid out all of the costs to shoot. We'd locked down all those stores for those dates. We'd booked all of those dancers. So we lost all that money. There was no insurance for the death of the Queen. At that point, there were a lot of very serious conversations about cutting the number from the film. And I was like 'we've got to go out, we've got to raise that money again, we've got to get back onto Regent Street and we have to shoot this number — it is absolutely a cornerstone of this story'. It took another five months to find a window where we were allowed back on the street, and to raise the money again. And so every time that number plays, I just go in my head 'we were this close to that never happening' — but that comes back to your question about persistence. Better Man opened in cinemas Down Under on Thursday, December 26, 2024. Michael Gracey will chat about the film at the 2025 AACTA Festival, which runs from Wednesday, February 5–Sunday, February 9, 2025 at HOTA, Home of the Arts, 135 Bundall Road, Surfers Paradise, Gold Coast.
Holidays are only half the fun when you have to leave your best friend behind. But that problem is now a thing of the past: there's a whole new world of pet-friendly accommodation throughout Victoria where you and your pooch can both feel welcome. Whatever holiday you have planned, there are boutique city stays, swish little eco-cabins, historic country cottages and seaside luxury escapes to fulfil your travel yearning - with the pup in tow. And these pet-friendly accommodations in Victoria offer more than just a kennel out back. Expect a range of Fido-loving special features, like in-room pet menus, goodie bags, private gardens and even dedicated pup-sitting staff. Whether you're exploring East Gippsland, the Great Ocean Road, Mornington Peninsula, the Macedon Ranges, the Dandenongs or striking out along the Murray River, you can find warm, pet-friendly hospitality waiting. Recommended reads: The Best Hotels in Melbourne The Best Glamping Sites in Victoria The Best Dog-Friendly Cafes and Restaurants in Melbourne The Best Dog Parks in Melbourne Laneways by Ovolo, Melbourne Mention the Ovolo and watch your pooch prick up their ears - it's all about the perks, baby. You've heard of the renowned Ovolo service, but you might not know they offer a V.I.Pooch package to ensure your doggo has the same special treatment. Enjoy prime city-centre accommodation in one of Melbourne's trendiest hotels with free snacks, social hour drinks and gym access (the perfect balance). Your pup will have their own bag o' swag with special doggie treats and a dog bed, mat, food bowl and dog-sitting staff on hand for backup tummy rubs. There's no outdoor space, but the city is your playground: explore the CBD, run around Melbourne's dog-friendly parks or take a scenic wander along the Yarra River. Ocean Blue Coastal Retreats, Mornington Peninsula Got a group and some cash to burn? This five-paw accommodation is just the place for you and your pals (including the four-legged one) to get away from it all and experience the best that Mornington Peninsula has to offer. Ocean Blue Coastal Retreats has pet-friendly accommodations that include Blue Haven in McCrae and Shoreline Hideaway in Tootgarook (offering a seaside cottage dream right near the water), and the resort-style Glen Mor beach house in Rye, perfect for larger groups. All have a fenced outdoor area for puppy playtime. There's a brochure of local dog-friendly spots and off-leash areas - as well as complimentary biodegradable poop-scooping baggies - and a free sample of handmade doggy treats. You won't have to miss the Peninsula wine scene either, with a list of dog-friendly wineries and cellar doors to check out. Holly Lodge, Kalorama Reset, rewind and reinvigorate yourselves at Holly Lodge — one of the best pet-friendly accommodations in Victoria. The garden suite has a private outdoor area for the pup, as well as a bright, modern kitchenette and living space. Wake up in nature - but also with the luxury of your comfy queen-sized bed with gourmet breakfast bits. If you're travelling as a couple, you could book an extra special package with sparkling wine, massages, cheese platter, local spa treatments and dinner at a local restaurant. Or, if you came here to get into the green yonder, head to William Ricketts Sanctuary for the famous sculpture gardens, enjoy the seasonal blooms of the Alfred Nicholas Memorial Gardens, tackle the 1000 steps walk or drive up Mount Dandenong for the sweeping views. Blue Moon Cottages, Rye These rustic-chic cottages in Rye offer idyllic stays right by the sea. The two-bed Shell Croft and one-bed Sandpiper are the perfect weekend base camp to take advantage of the local wineries and picture-perfect seaside towns. Both cottages are decked out in natural timber and neutral tones, with kitchen amenities, a private fenced courtyard and entertaining area as well as a log fire for the all-important hygge. Shell Croft cottage also has a spa bath, for that extra touch of luxe. Bowls, towels and a kennel are provided, and the hosts will guide you towards the leash-free areas and dog-friendly venues nearby. QT, Melbourne At all QT Hotels & Resorts across Australia and New Zealand, your dog can come for a luxurious sleepover with you. The chain's Pup Yeah! fur-friendly stays include a night's accommodation for you and your doggo, an in-room menu specifically made for woofers and a pooch-friendly mini bar offering and designer canine bedding. The doggy food range is overseen by the brand's head of treats, Nic Wood, and might include steak tartare with raw beef, mushrooms and egg yolk; bone marrow risotto with bone broth and crispy pigs ears; and chicken livers and pork necks on wholemeal toast with chicken gravy. Fancy a pupper dessert? There's also a bacon ice cream sandwich, made from bacon ice cream, dried liver and oat biscuits. The team will also help guide you to all the best pet-friendly cafes and bars in the local area. Daysy Hill Country Cottages, Port Campbell Because every pup should have the chance to marvel at the Twelve Apostles. Daysy Hill's pet-friendly cottages and cabins are set amidst delightful gardens and acreage your pooch will adore. The glorious valley and sunset views from the private deck will have you itching to get into nature with your four-legged walking buddy. Set out along the Great Ocean Road or into the hills armed with the helpful Daysy Hill guide to the dog-appropriate areas of the parks and reserves. Fall in love with the simple life in your serene, tucked-away cabin retreat. If you feel like dining instead, Port Campbell is conveniently close by. Must Love Dogs B&B, Rutherglen The dog-friendly hospitality of this restored 1840 hotel goes above and beyond the luxury suite and fenced garden. After all, it's in the name, and they've got the official 5-paw rating to back it up. The Must Love Dogs B&B team help curate your perfect dog-friendly travel experience of the Rutherglen wine region, from doggo-babysitting services right down to pup-loving cellar doors and a 'history and wine tour' you both can enjoy. Start the day with a hearty, home-cooked breakfast in the heritage-listed dining room, then hit Albury for a slice of real country Victoria. If you're going off-the-beaten track, ask your hosts to pack a gourmet picnic and make your bushwalks a little more extra. Goat & Goose B&B, Lakes Entrance This charming guesthouse has offered old-school B&B hospitality to travellers for over 16 years. Expect all the warmth and comfort of a country welcome - scones with jam and cream, anyone? - as well as enviable views over the Bass Strait and Ninety Mile Beach. All rooms at the Goat & Goose are pet-friendly, just keep them on a lead in communal spaces. You can pick a room with a four-poster bed or vintage freestanding bathtub to sink into, or choose the Cosy Cubboodle with a private balcony, or Goose Nest with a skylight window so you can fall asleep stargazing. Awaken to the sound of native birds and a country breakfast before you get out to the nearby towns, beaches and parks. And, if you're heading up this way without your four-legged friend, then check out our list of the best waterfront stays to book in East Gippsland too. The Langham, Melbourne If your critter's within earshot and you're reading this aloud, you'd better whisper — if they hear it, you won't get any peace till you agree to a staycation at The Langham. Four-legged loves staying here get a dedicated Pet Room Service Menu as well as plush beds, signature Langham bowls, gourmet goodies and a pet gift bag on arrival. Reckon you might need a break from your utterly indulged friend? No problem. Pet sitting and walking services are on-hand. It also offers breakfast in bed for both you and your cat or dog (their private dining pet menu is damn impressive). They won't get pampered like this anywhere else, making this a clear front runner for the very best dog-friendly accommodations in Victoria. Sunraysia Resort, Mildura A rural getaway with a difference. Choose from one of Sunraysia Resort's self-contained two-bed or four-bed apartments, rent out the full house or, if your pup is up for it, you can sleep on the Murray River in a houseboat of your very own. Take your accommodation with you as you explore 100km of the Murray. This is no leaky tinnie: you'll be kicking back in a modern three-bed with a kitchen, living area, TV and even a spa. Dine on the top deck or weigh anchor and sail to Mildura for dinner. If you'd rather stay close by, you can hit the resort's poolside bar or bistro for some local wines and sample the best growing produce of the region. There's also tennis courts and mini golf on site – it is a resort, after all. Zagame's House, Melbourne Zagame's is more than just a stylish CBD base. They're a pup-pampering retreat for you and your fur-babies. That's right - Zagames permits not just one, but two doggos per room. You can bring your furry family along for the Melbourne getaway or city staycation you all deserve. You'll pick up a 'Treat yo fur-baby' goodie bag upon arrival - and they treat yo fur-baby OH-so right, with an in-room pet dining menu worthy of any trendy laneway cafe. Then you can hit the buzzing city streets together - or stay in and chill with the 'Furry movie of the month'. Glenview Retreat, Emerald Secluded country elegance awaits you at Glenview Retreat, a mere hour's drive from Melbourne. Unwind and indulge in the privacy of a self-contained cottage amidst serene bushland and wildlife. Relax beside a crackling fireplace or in a private, candlelit spa while the pup plays safely in your private garden. Complimentary wine and chocolates await, plus a self-catered gourmet breakfast. Plant-based? No problemo. They cater for you, too. Let them know you're bringing a four-legged guest and they'll make sure they don't miss out on the treats. It's a 10-minute walk from your cottage to Emerald Lake Park (pup will be thrilled), a 5-minute drive to restaurants and 30 minutes to the Dandenong Ranges. Plus, the nearby Puffing Billy Railway now runs the Puffing Billy Dog Express for pooches and their parents to enjoy this scenic route together. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top images: Zagame's House
Produce-driven menus aren't necessarily a rarity in Melbourne's restaurant scene. What is rare, however, is a venue so visibly devoted to the terroir of the produce it serves — from furniture constructed from recycled materials, to a specials menu displayed on a piece of reclaimed timber. As much as possible, everything in this venue is made either from or for the natural environment that surrounds it. Though one wouldn't necessarily describe From Here by Mike as a fine diner — elevated but grounded is more accurate — that is true of head chef Mike McEnearney's culinary pedigree. Having worked at Michelin-starred venues in London and as executive chef at Sydney's iconic Rockpool, McEnearney is no stranger to a technically complex menu. What makes his perspective unique, however, is his interest in low-waste, sustainable cheffery — his 2017 Real Food By Mike cookbook was explicitly divided into seasons, for instance. [caption id="attachment_1013609" align="alignnone" width="1920"] Chef Mike McEnearney[/caption] Though this ethos means the From Here by Mike menu is subject to seasonal change, there are thematic consistencies; the offering would be best described as fusion, spanning European to Asian culinary influences and always ethically and hyperlocally sourced. There's woodfired flatbread with a surprising almond ricotta and shiitake XO twist, a luxurious twice-baked Meredith Dairy Goat's Cheese souffle with baked shallot, and rosemary cream, and roasted porchetta filled with raisin and hazelnut agrodolce. It's a choose-your-own-adventure of culinary influence kind of experience, designed to be mixed, matched and ultimately, shared. Dessert brings an element of nostalgia. In addition to a French-leaning selection of refined sweets, you'll find a little part of McEnearney's heart in recipe form: his grandmother's vanilla rice cream — a vanilla rice pudding topped with a brulee (to add a flourish). [caption id="attachment_1013611" align="alignnone" width="1920"] The Meredith Dairy Goat's Cheese soufflé at From Here by Mike[/caption] The From Here by Mike drinks list is similarly curated. You'll find bottles from over 40 Victorian winemakers, in addition to overseas producers. The specifics of how each is produced are so important to McEnearney that the lineup comes with a detailed glossary — "MS" for minimal sulphites, "SP" for sustainable practices, "RM" for Recoltant-Manipulant. The (impressive) list goes on. Organic, grounded and generous are how you'd describe the overall experience. Most importantly, the legitimacy of McEnearney's (and indeed 1 Hotel's) dedication to sustainability is apparent. It's refreshing and authentic — and delicious.
Perched atop a coworking hub and fitness studio in Collingwood's Zero Gipps building, Slowpoke Lounge & Lookout is equal parts rooftop bar, lounge room and whimsical daydream. It's the kind of place you can wander into on a whim, whether it's for a post-work cocktail, a late-night snack, or just to watch the sunset thanks to its sweeping 360-degree city views. Slowpoke has been brought to life by a trio of creatives whose collective resumé includes work with brands like Daybreak Festival, Tsu Lange Yor, 524 Flinders and Espace Noir, and together, they've created a venue that feels like a refined yet homely living room. The design is a considered mix of clean mid-century modern lines and raw brutalist accents, balanced with nods to 1970s Italian glamour — wood panelling, terrazzo and plush upholstery all feature in the space. Drinks are fun but serious. The cocktail program heroes both fresh produce and unexpected combinations — the likes of coconut margaritas, spiked yerba maté, hazelnut espresso martinis and a tequila-based sipper featuring house-made hot honey are playful yet refined. You'll also find considered zero-alc options, like house-brewed iced tea and homemade lemonade. An American diner-inspired food menu also nails the brief. Unlike the share plates that dominate wine bars throughout the city, the kitchen is going all-in on refined takes on comfort food. You won't find focaccia or kingfish crudo here — instead, you'll be tucking into hash brown fries with a secret sauce, a cheeseburger that's part love letter to Macca's, part gourmet reimagining, and apple pie for dessert.
Those currently working from home have probably seen two major changes to their routine: less shoes and more snacks. To help with the latter, Australia's much-loved biscuit maker Arnott's is opening its vault and releasing some of its coveted recipes — for the first time in history. First up in the snack expert's Big Recipe Release is the second best bikkie in the assorted creams pack: the Monte Carlo. The Kingston is, undeniably, number one. But, arguments aside, the Monte Carlo definitely goes quickly, and is definitely a great cooking project to tackle during lockdown. As you'd expect, the recipe does call for flour, but we've rounded up some of the spots selling the essential ingredient across the country, which aren't supermarkets. Australia's oldest baker will continue to release a new recipe for one of its famous biscuits every week until social distancing regulations are lifted. Next up, will it be the Tim Tam? Mint Slice? Pizza Shapes? We'll have to wait and see. In the meantime, though, here's the Monte Carlo recipe: ARNOTT'S MONTE CARLO For the biscuit 125 grams butter, softened 125 grams caster sugar ½ teaspoon finely grated lemon rind 1 teaspoon vanilla essence 2 tablespoons golden syrup 1 egg 40 grams desiccated coconut 240 grams plain flour For the cream 60 grams butter 150g pure icing sugar 2 teaspoons milk Raspberry jam Method Preheat oven to 170°C. Line a baking sheet with baking paper. In a medium mixing bowl, place butter, sugar, lemon rind, vanilla and golden syrup. Beat for approximately one minute. Add egg and beat for a further minute. Do not overbeat. Stir in sifted flour and coconut until well combined. Place half the dough mixture on a piece of baking paper and wrap to form a log. Repeat with remaining dough mixture. Place in refrigerator for 15 minutes or until slightly firm. Using a serrated knife, cut into 8 millimetre slices. Place on baking sheet and bake for 14 minutes or until golden. Allow to cool on tray for five minutes then place on a cooling rack to cool. For the cream filling, place butter, sugar and milk in a medium bowl and beat until light and fluffy. Sandwich cooled biscuits with jam and cream.
The Colonel's finest chook pieces have helped line many a stomach before a big night out. They've proven tasty in the boozy early hours of the morning, too, and also when a hangover strike the next day. KFC isn't usually eaten at a nightclub, however, but the fast-food chain itself is changing that for one night only in Sydney. From the brand that's done 11-course fine-dining degustations, Peking Duk-led festivals, weddings, cocktails, ugly Christmas sweaters for humans and pets alike, and a soothing playlist of chicken frying and gravy simmering — which is genuinely relaxing — of course a place to hit the dance floor with KFC in hand is next on the list. Dubbed The Fried Side Club, it's popping up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney. And yes, it comes with free chicken. There'll be tunes, too, courtesy of Luude — which means hearing 'TMO (Turn Me On)' as well as his 'Down Under' remix — plus Kinder and Foura. So, you'll make shapes and eat chicken. If someone decides to give the 'Chicken Dance' a spin, it'd be mighty fitting. The Fried Side Club will also be selling KFC x Luude t-shirts and KFC footwear (yes, sliders will come in there, too) both at the club and online, with proceeds going to the Black Dog Institute, ReachOut Australia and Whitelion. The reason for KFC setting up a temporary nightclub is to launch Luude's Zinger sliders, a new menu item that's served in pairs featuring two varieties. One uses chilli relish, the other KFC's Supercharged sauce — and both include half a Zinger fillet. They'll be given out free all night at The Fried Side Club, so no need to grab dinner before showing up. "KFC has been a staple on the diet forever — so when they reached out to partner on a project, I was 100-percent keen," said Luude. "We're setting up a secret club that is a replica KFC store, you've even got to go through the fridge to get in — it's sounding wicked. They've also let me create a secret menu item too, so you'll be able to ask for Luude Zinger sliders all over Australia. A childhood dream collab." If you're eager to head along, you'll need to grab a ticket, which are available from 9am AEDT on Wednesday, October 4. Everyone who nabs a spot will be told the secret location 48 hours out. And if you just want to try Luude's Zinger sliders without experiencing a KFC nightclub, they're available from now until Monday, October 30 via the secret menu on the KFC app. The Fried Side Club will pop up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney — get tickets from 9am AEDT on Wednesday, October 4.
Sydney's cult-followed cookie-maker Butterboy is heading south for the first time, with its Cookie Voyage pop-up store landing in a prime position at Melbourne Central. But don't wait — the crew is only serving its headline-grabbing cookies until Sunday, August 3. Bringing its full range of cookie creations to Melbourne, these daily scratch-made delights will rocket guests to flavour town. Think classic options like milk choc, Nutella and salted caramel, alongside more inventive bites like banoffee pie and banana Biscoff. And if one cookie isn't enough, Butterboy is also bringing its famed cookie tins along for the ride. Loaded with a mix of freshly baked mini cookies, it's the go-to option for sweet-tooths looking to sample more signature cookies and limited-edition flavours. The pop-up goes beyond sugary treats, too. With Butterboy fans long clamouring for a Melbourne event, the team is bringing plenty of exclusive merchandise, so there's more ways to remember your visit than just a fleeting bite. Founded in 2019 by James Sideris, Butterboy's origins began during his university days, when he began selling muffins and cookies to local cafes. Now, the brand has spread to three bustling Sydney locations, including a recent launch at Broadway Sydney. Ready to score a bite? Find Butterboy's pop-up below the Melbourne Central clock on Level 1. Open daily from 10am, this might be your only chance to experience the brand's playful, nostalgic creativity blended with top-notch craftsmanship. Butterboy's Melbourne Central pop-up is open on Level 1 daily from 10am–7pm until Sunday, August 3, with extended hours until 9pm on Thursday and Friday. Head to the website for more information.
The best pottery classes in Melbourne aren't only for those naturally gifted creatives who excel at painting, sculpting and learning musical instruments. The rest of us mere mortals who simply like the idea of having some kind of hobby — that isn't watching tele, propagating plants or going out to the pub — can also get a heap out of these experiences. Melbourne pottery studios run regular one-day courses for total novices, giving them a chance to spin some clay around a wheel or have a go at hand-building — in the hope that they might produce something cool. Longer multi-week courses are also on the cards for those who fall in love with the craft and want to fill their homes with their own masterpieces. To help get you started, we've compiled this guide to the best pottery classes in Melbourne — great for beginners and experts alike. Recommended reads: The Best Creative Classes in Melbourne The Best Plant Shops in Melbourne The Best Bookshops in Melbourne
As they say, when one door closes, another opens. In this case, as Melburnians bid farewell to Mid Air, they welcome its successor, Cleo, opening on the rooftop at Hyde Melbourne Place just in time for the warmer months ahead. Hyde Melbourne Place, home to Mr Mills and Marmelo, is a boutique hotel located on Russell Street in the CBD, which has gained popularity since its opening in November 2024. "We're so excited to open Cleo and introduce its dynamic, all-day energy — a place that blends the spontaneity of a great bar with restaurant-quality food; somewhere guests can drop in for a long lunch, a midweek drink or late-night entertainment," says General Manager Jodi Brown. The menu, created by Head Chef Jordan Clavaron (of Cutler and Society), is generous, colourful and bold. Hero dishes include matbucha dip, crispy prawns with green harissa, and lamb tomahawks with eggplant and curry leaves. Being part of a hotel, Cleo also serves breakfast daily to staying guests and the public. A private dining room provides an elegant and elevated setting for celebrations, featuring bespoke menus, tailored beverage packages, and a champagne and martini service. The rooftop drinking and dining destination welcomes Eastern Mediterranean flavours and old-world cooking techniques, and has undergone a three-month transformation that brings in warm tones, more greenery and introduces long tables and relaxed spaces suitable for leisurely communal dining. "The drinks are vibrant, approachable and flavour-forward," says Beverage Operations Manager and Sommelier Matthew Jensen. "We've kept things fairly classical — from a pistachio spritz to a milk punch variation on Melbourne's ubiquitous espresso martini — while introducing subtle Mediterranean notes and a wine list that spans both local favourites and explorable key varietals from across the region." Carmen Tomasic, Ennismore's Director of Brand Operations, Pacific, says, "A large focus for the design of Cleo was to create a space that felt grounded in Melbourne while embracing the ease and energy of Eastern Mediterranean hospitality. It's a beautiful oasis in the heart of the city that embraces its existing architecture while adding an earthy softness to the space." Images: Michael Pham.
Head south of Sydney or north of Victoria and you're sure to find quaint towns complete with awe-inspiring national parks and world-class wineries. The NSW south coast and southern highlands provide just this, plus an idyllic mix of rolling hillsides and romantic beachside homes perfect for you and your partner's next getaway. If you're looking to get out of the big city, there is an abundance of secluded stays scattered across southern NSW ready to serve as your landing pad to unwind and explore some of the most beautiful landscapes the state has to offer. We've done the hard work for you and found these one-bedroom (or more — in case you wanted to bring your favourite couple, too) cabins, lakeside stays and bushland cottages so that you can live out all your rom-com fantasies surrounded by rustling trees and ocean breezes. Recommended reads: The Best Places to Go Glamping in NSW The Best Tiny Houses You Can Book Around NSW The Best Hotels in Sydney The Best Places to Stay in the Blue Mountains The Bower, Mount Kembla This two-story bungalow allows you to live among the trees for the period of your stay. Just fifteen minutes outside Wollongong, you can experience the slow-moving small-town lifestyle with the nearby comforts of the city. From $350 a night, sleeps five. Bawley Point Cottage, Bawley Point Combining the best of both worlds, this south coast stay is part bushy cottage, part beach house. You can use the provided kayaks and head on an action-packed trip or just sit and read among the trees. From $220 a night, sleeps four. Soul Wood, Termeil Wake up to views of the bushland from this wooden tiny house. The dreamy outdoor bathtub is surrounded by tall native trees that will have you feeling completely immersed in the natural surroundings. From $300 a night, sleeps two. Beachfront Glamping, Bawley Point To say you're going glamping is an insult to this luxury beachfront tent. Soak up the great outdoors from the tent-style bedroom while enjoying the luxuries of a private kitchen and bathroom from the attached unit. From $320 a night, sleeps two. The Lakeside Barn, Wildes Meadow An architectural gem on the south coast, this waterfront barn was created in the 90s from the wood of old Darling Harbour wharf buildings. The barn contains a modern bathroom and kitchen, spacious living areas and a top-floor bedroom that looks out onto the lake. From $333 a night, sleeps two. Creekside Tiny House, Foxground Wake to the sounds of the gurgling creek at this modern tiny house. Located just outside of Kiama and Gerringong, the quaint stay places you nearby a variety of local hiking trails and beaches. From $298 a night, sleeps two. Studio Barn, Nowra This transformed barn somehow packs in a spacious living and kitchen area, a bedroom, a newly fitted bathroom and a private garden out back. It's a cute and affordable spot for those looking to explore the natural wonders of Kangaroo Valley. From $300 a night, sleeps two. Fig Tree Cabin, Moruya This pet-friendly cabin welcomes all of your non-human friends with open arms. From the pugs to great danes and even horses, the property will save you paying any expensive kennel fees while on your romantic adventure. From $140 a night, sleeps two. Lyra, Kangaroo Valley Relax in style with this lush Kangaroo Valley house, overlooking the Barrengarry Mountain range. The house is built from locally sourced timber and rocks and is flooded with light thanks to the large front windows and glass roof panels, bringing as much of the surrounding rainforest into your stay as possible. From $690 a night, sleeps six. Buru, Pebbly Beach Buru is more of a group couples retreat than a solo getaway — so find a couple of other lovebirds and book out this stunning, secluded stay. The renovated 1960s house backs onto a idyllic white sand beach and contains both an indoor and outdoor fireplaces perfect for cosy nights after a day of swimming, surfing and exploring. From $1164 a night, sleeps eight. New Atlas, Meroo Meadow Gaze out onto Cambewarra Mountain from the back porch of this bright beachy home just outside of Berry and less than 20 minutes drive from Seven Mile Beach. From $309 a night, sleeps four. The Old Schoolhouse, Milton This sun-drenched one bedroom loft sits on farm land just a couple minutes outside of the rural town of Milton. Sip coffee from the balcony overlooking the farm or pay a little extra and take your relaxation up a notch by sending a masseuse to the loft thanks to the accommodation's Indulgence Package. From $316 a night, sleeps two. The Lazy Curl, Woodburn This minimalist cabin will provide you with a simple and serene stay in the heart of the south coast. Its eco-friendly design generates energy through solar and collects rainwater and its indoor fireplace will keep you feeling toasty even on cold winter nights. From $245 a night, sleeps four. Monga Mountain Retreat, Reidsdale Stay in Monga National Park while living out your cottage-core dreams at this lovely bushland cabin. Comfy chairs sit on a patterned rug and quaint appliances are scattered around the wood-laden kitchen. From $155 a night, sleeps two. Tawillah Luxury Retreat, Milton This countryside couples retreat has serene views of the Milton countryside and the nearby Budawang Range. Just a two minute drive from town, enjoy a seclude getaway with a beautiful deck, sun lounges and a fire pit. From $460 a night, sleeps two. All photos courtesy of Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
This year's best food-lover gifts are all about small-batch craftsmanship and flavour with personality. Whether you're shopping for a dinner party host, a coffee obsessive or that friend who has opinions about olive oil, we've rounded up thoughtful presents that celebrate local makers and independent producers. Think edible luxuries, clever kitchen tools and design-led homewares that make every meal feel special — plus a few foodie-friendly experiences for good measure. Also have an avid arts lover in your life? Check out our guide to the best gifts for culture seekers. The Fish Weight, Mr Niland Equally nailing the brief of form and function, this stainless steel fish weight from celebrated chef Josh Niland helps you achieve a restaurant-quality cook on anything your heart desires to sear — while doubling as a sleek bench-side sculpture. Shop now. Apéritif Gift Set, Maison Balzac Handblown in the brand's signature sculptural style, this colourful glassware set will elevate any afternoon spritz session. A dreamy choice for design-minded entertainers. Shop now. Butter Blue Seersucker Apron, Mosey Me A cheerful, design-forward kitchen essential from Melbourne's Mosey Me. The seersucker fabric gives it a retro edge — perfect for the friend who loves to cook and coordinate. Shop now. Food For Everyone Art Prints, Food For Everyone These limited-edition prints turn iconic recipes into gallery-worthy art, with a portion of proceeds going to food security initiatives. It's the gift that looks good and does good. Shop now. Messina Make-at-Home Gingerbread Cookie Pie, Two Good Co x Gelato Messina Two Good Co has teamed up with Messina to create a rich, gooey cookie pie you can bake at home. Sweet, festive and socially conscious — every purchase helps support women in need. Shop now. The Madrusan Cocktail Companion, Michael and Zara Madrusan This beautifully bound cocktail bible from Heartbreaker's Michael and Zara Madrusan dives into the history and craft of modern classics. Ideal for the person who always insists on stirring, not shaking. Shop now. Lowe Rehoned Kitchen Knife 40, The Hub General Store A limited-edition knife handcrafted by Melbourne maker Andrew Lowe using a repurposed Japanese blade and a Curly Blackwood handle. Exclusive to The Hub General Store, it's a precision tool with heirloom-level craftsmanship. Shop now. Extra Virgin Olive Oil with Basil, Yiayia and Friends Greek heritage meets playful packaging in this small-batch olive oil infused with basil. Perfect for drizzling, gifting or just admiring on the benchtop. Shop now. Lemon Squeezer Fish, Mesa Collections Whimsical yet functional, this fish-shaped lemon squeezer adds charm to cocktail hours and seafood dinners alike. Because even citrus deserves good design. Shop now. Bubblegum Chopping Board, CHOPIT Boards Made from 100 percent recycled plastic, this bubblegum pink board is naturally odourless and non-absorbent, and turns everyday chopping into a moment of joy. Shop now. Full Set of Hot Sauces, Thousand Apologies A complete lineup of this female-owned Australian hot sauce brand's creations — from mild to blow-your-head-off. For the mate who measures love in Scovilles. Shop now. Balthazar Oyster Dish, Aretae Gifting Lovingly handcrafted, these sculptural dishes take cues from oyster shells — ideal for serving, styling, or simply admiring. A luxe, coastal-inspired addition to any table. Shop now. Moccamaster Select, Alternative Brewing Precision-engineered and endlessly reliable, the Moccamaster is a design icon in the coffee world. For serious caffeine lovers who like their brew as beautiful as it is consistent. Shop now. Meat Masterclass, Victor Churchill Give the gift of experience with a hands-on masterclass at Sydney's legendary Victor Churchill. Learn from expert butchers and chefs how to prepare and cook premium cuts to perfection. Shop now. Panettone Negroni, Never Never Distilling Co. This festive twist on a classic negroni blends Never Never's Triple Juniper Gin with bitter citrus aperitif, sweet vermouth and the warming flavours of aged muscat, orange liqueur and vanilla bean. It's rich, bright and unmistakably Christmas. Shop now. Pick-Your-Own-Label Wine, Good Reason Co If you're looking for a way to make gifting personal this Christmas, head to Good Reason Co for a bespoke wine bottle label. Depending on the gift-receiver, say anything from "Happiness looks good on you" to "Good riddance". Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Whether you hot desk from time to time or get down to daily business as a freelancer, you probably know The Commons for its thoughtfully designed coworking setups. However, the brand has taken a slightly different direction in recent times, combining forward-thinking office spaces with feel-good health clubs. Making its debut in Richmond in November 2025, The Commons Health Club is quickly expanding, with the upcoming launch of a second location in South Yarra. Scheduled to swing open the doors on Saturday, March 28, this new location is set to become the largest social wellness club in Melbourne's inner city. Designed in collaboration with DesignOffice — the practice behind the original Richmond location — members can expect eight levels of considered design. Featuring an attractive palette of cork, timber and concrete, five levels are dedicated to the health club, while three more make up the workspaces. [caption id="attachment_1079582" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] "We're incredibly proud of this next chapter for The Commons," says Cliff Ho, Co-Founder and CEO of The Commons. "The Health Club is an extension of our belief that people thrive when they feel connected, supported and energised. This space brings together movement, recovery and community in a way that supports every part of daily life and it's been inspiring to see so many members already embracing it." Spanning 5000 square metres, The Commons Health Club South Yarra will feature an expansive gym floor with natural light on all sides. Home to 200 weekly classes, you can smash through some spreadsheets, then sweat it up during reformer pilates, a mindful yoga session or a spin class. Plus, the schedule will feature speciality classes, like candlelit yin, Yamuna body rolling, sound healing, breathwork and more. [caption id="attachment_1079586" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] Recovery will also be a major focus once this health club opens. Think longevity treatments such as red light therapy, lymphatic compression and infrared saunas. Then, delve into a kitted-out bathhouse, headlined by magnesium baths, a cold plunge, a traditional sauna, a steam room and heated stone benches. What's more, signature bathhouse experiences will include candlelit magnesium soaks alongside a selection of community-led rituals. This being your office, there are also serious amenities for post-work or -workout touch-ups. You'll encounter Dyson and GHD styling stations, as well as a seasonal fragrance bar with four unisex scents, currently delivered in collaboration with Maison Margiela. Alongside Kevin Murphy haircare, private laundry services, cold eucalyptus towels and a dedicated wellness concierge, South Yarra's The Commons Health Club is primed for all things work, movement and recovery. [caption id="attachment_1079581" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] [caption id="attachment_1079587" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] [caption id="attachment_1079588" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] [caption id="attachment_1079589" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] [caption id="attachment_1079583" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] [caption id="attachment_1079584" align="alignnone" width="1920"] The Commons Health Club Richmond[/caption] The Commons Health Club South Yarra is scheduled to open at 189 Toorak Rd, South Yarra, on Saturday, March 28. Head to the website for more information.
UPDATE: JANUARY 28, 2020 — Cheesy and peppery, cacio e pepe is one of our all-time favourite pastas. And at Melbourne CBD's Marameo, for all of January and February, you can pair it with a Marameo spritz for just $20. Available at lunch and dinner, the $20 cacio e pepe spritz deal is perfect for those balmy summer days (and when you can't quite face another soggy desk sandwich). Fun, vibrant Italian is the name of the game at Russell Place diner Marameo. From the same minds that brought us Il Bacaro, Bar Carolina and Tetto di Carolina, this one's a playful, yet considered offering, that'll transport you straight to aperitivo hour on some sunny Italian holiday. The space once home to Sarti has been reimagined with a mix of pale timber, green accents, burnt orange leather and an impressive white marble bar taking pride of place inside. While the warm 80-seat restaurant space itself is stunning, it's the terrace that's destined to be covetable turf during the balmy afternoons and evenings to come. On the menu, you'll spy a strong selection of cheese, salumi and antipasti, as well as creative snacks like the wagyu tartare cannoli ($7) and carrot with bug tail, salmon roe and corn ($9). Pasta made fresh in-house daily might include the likes of cavatelli with pork sausage and broccoli ($25) or squid ink spaghetti with blue swimmer crab and chilli ($29), while the grill is turning out classic flavours like a pork chop cotoletta matched with fennel and cabbage ($36). There's even a $15 spaghetti cacio e pepe, on offer for quick weekday lunches between 12–3pm. As for what you'll be sipping on that terrace, the bar's pouring a hefty selection of spritzes, a 300-strong lineup of wine and a tight list of revamped classic cocktails, including a four-month barrel-aged negroni. Images: Kristoffer Paulsen
W Melbourne's omakase offering, Warabi, has entered a new era. The appointment of Chef Hajime Horiguchi, who arrives after an extensive three-year search, signals a strong future for what is already one of Melbourne's best omakase experiences. Hailing from Kyoto, Horiguchi brings a decorated resume from top-tier Japanese restaurants across Australia and Asia, including Ascott Thonglor Bangkok Hotel and Melbourne's own Minamishima. Horiguchi's vision for Warabi revolves around a fusion of Melbourne's intense seasons with traditional Japanese culinary arts. His philosophy? Fresh, local produce meets time-honoured Japanese techniques. "Since returning from Bangkok and having access to the breadth of offerings Australia has at its doorstep, my passion for both honouring and amplifying the local landscape has never been stronger," says Horiguchi. This philosophy manifests in a dynamic menu, changing at the whim of Horiguchi to reflect the freshest market finds and the narrative of the current season. Signature dishes, like the K'Gari Spanner Crab with tosazu, kanimiso and caviar as well as the signature unagi sushi, are part of the $285 omakase experience. The drink pairings, curated by venue manager Stephen Zappelli and head sommelier Mike Rapajic, offer an intriguing range. Options include a non-alcoholic cocktail pairing at $88 per person and sake and wine pairings starting from $120. One standout mocktail, 'Stolen Skins', embodies a zero-waste ethos, using citrus skins from the kitchen and echoing the flavours of the sashimi courses. Dining at Warabi isn't just about the food. Horiguchi envisions a multisensory journey, collaborating with W Melbourne's Music Curator, Rachel Phillips, to craft an inviting sonic ambience. This holistic approach to dining helped secure Warabi's recent two hats in the 2023 and 2024 Good Food Guide awards and its 'Deluxe Restaurant of the Year' win at the 2023 Victorian Accommodation Awards for Excellence. The team under Horiguchi, including sous chefs Brendan Liew and Takuro Abe, brings a wealth of global experience, adding layers of depth and skill to the Warabi dining experience. With Liew, from the three-Michelin-starred Nihonryori Ryugin, and Abe, formerly of Melbourne's Koko, you're in good hands. With Hajime Horiguchi leading the charge, dining at Warabi is not just a meal; it's a celebration of Melbourne's seasonal bounty through the lens of Japanese culinary mastery.
Named after the god of the sea, it's no surprise to see Neptune champion all things seafood on its short yet solid menu. But the Windsor restaurant, run by hospo stalwarts Nic Coulter (Young Hearts) and Michael Parker (San Telmo, Pastuso), didn't always have this seafood focus. A more general mix of Mediterranean eats was served up here until 2023 when Neptune had a little revamp. Now, you'll struggle to find a dish on the menu that wasn't plucked from the sea or a river. Things kick off with a selection of shelled creatures — think oysters, scallops, mussels and pippies — and a few cold and raw options. The Fairy Bread toast is a particularly fun one. House-made focaccia is covered in lashings of garlic butter and salmon roe to create a fishy twist on a childhood favourite. You've also got a few options from the grill — this is where you'll find chicken and steak — plus a small selection of mains. Our favourite here has to be the spanner crab spaghetti that's been on the Neptune menu for quite a few years. Regulars wouldn't let the chefs stop serving this one. [caption id="attachment_920979" align="alignnone" width="1920"] Nic Coulter and Michael Parker[/caption] But if you hate making decisions when dining, the Neptune team has joined so many other Melbourne restaurants by creating some fairly reasonably priced set menus. Pick the $90 seafood set menu and prepare to feast on fresh oysters, scallops, salmon tataki (very lightly seared salmon), a whole grilled fish, that much-loved crab pasta, potato salad and a cheeky seasonal dessert. Make sure you get on the wines while you're here, too. Neptune is known for being a bit of a wine bar. Either ask the team to pair your meal with a few drops or head over to the large wine fridges to pick a bottle yourself. There's a strong focus on European vinos, but plenty of Aussie winemakers also feature on the extensive wine list. Many also hit up Neptune for wine, cocktails and snacks — sitting out by the street in the sun. You can easily make it into a little aperitivo spot for lunch or after work. The Mediterranean vibes lend very well to this kind of drinking and dining experience. [caption id="attachment_920974" align="alignnone" width="1920"] Sarah Pannell[/caption] Top images: Steve Murray, Sarah Pannell and Jo Rittey
Just like you, your four-legged friend enjoys escaping the daily grind. Only their version of that looks like running laps of the backyard or living room, frolicking after balls and embarking on open-air adventures. They want to feel the earth under their paws, sniff out all the smells and — hopefully — score some playtime with a few other friendly doggos. And there's nowhere better for your pooch to experience this kind of freedom in the city than a glorious off-leash area or big, long walking trail. Luckily, there are a plethora of dog parks, beaches and walking tracks in Melbourne that will welcome you and your fur-baby with open arms. And if you're dog-less but down for pats, that's okay too. These spots offer up some prime pup-watching opportunities, even if you're flying solo. Recommended reads: The Best Dog-Friendly Cafes in Melbourne The Best Dog-Friendly Accommodation in Victoria The Best Coastal Walks Near Melbourne The Best Dog-Friendly Hotels in Australia Merri Creek Trail For an inner-city walk that feels worlds away from the CBD's hustle and bustle, the Merri Creek Trail offers up 21 kilometres of leafy, openair goodness, from Dights Falls up to the Western Ring Road. And, with access to plenty of designated off-leash areas along its length, it's a surefire hit with visitors of the wet-nosed, four-legged variety. Leads are required while you're using the shared trail (for protection of the native wildlife) but there's loads to see and sniff along the way. Plus your pooch should be pretty chuffed with the many other doggos they encounter en route. This walk is also close to countless boutique shops, cafes and nurseries — so be sure to take a peak inside some of the top pit stops along the Merri Creek Trail. Albert Park Not just a popular destination for outdoor fitness fiends and joggers, Albert Park is also a paradise for furry locals keen to stretch their legs. An easy three kilometres from the CBD, the spacious precinct is packed with walking trails, picnic areas, open spaces, drinking fountains and of course, that iconic namesake lake. Most of the park is dog-friendly and you'll find a mix of on and off-leash areas to explore with your furry mate by your side. What's more, both the city skyline and tree-lined lake make for a pretty majestic backdrop. Elwood Beach Outside of the summer months, Elwood Beach proves a popular playground for four-legged mates, with dogs allowed to roam and explore off-leash, 24 hours a day. They've got free rein of the sandy stretch between the beach access ramp by Normandy Road and the rock groyne south of Point Ormond, from April through to the end of October. From November to March, part of the beach is off-limits to pooches completely, while the northern section allows off-leash roaming from 5.30–9.30am each day. Clayton Reserve, North Melbourne Ideally located for northsiders, Clayton Reserve is a small but welcoming fenced-in dog park where furry friends can run, play and socialise to their heart's content. It's known for its strong community feel, so both you and Rufus can bank on meeting some new mates whenever you visit. And of course, a wide variety of friendly visitors means there are always stacks of pats. Other bonus features include a dog fountain, lots of bins and poo bags, and some handily placed seats — ideal for owners of extra energetic pups. Jells Park, Wheelers Hill While it's an on-leash area only, Jells Park in the Dandenong Creek Valley offers up 127 hectares of sniffing and exploring for local dog owners and their pawed pals. Sporting a hefty nine kilometres of winding paths and trails, and a central lake with wildlife galore, this popular spot promises a scenic adventure with plenty to keep the most curious of pups entertained. You'll also find lots of picnic sites dotted throughout, if you and your pooch fancy making a day of it. Just be sure to avoid the dedicated conservation areas when fur-kid is in tow. Sandown Street Beach, Brighton A favourite off-leash area among Bayside dog owners, this fenced patch of beach between Bay and Sandown streets is the perfect combination of surf, sand and pure, unadulterated doggy delight. Free of the restrictions of other nearby spots, pooches are allowed to roam off-leash here, all year round. Exploring opportunities include barrelling over sand dunes, sniffing shrubs and paddling up a frenzy in the water. Owners don't lose out either — it's a lovely stroll along the marina and you'll enjoy a primo view of the CBD skyline in the distance. Caulfield Park. Caulfield North Not just chock full of park amenities and perks for us humans — we're talking BBQs, sheltered picnic spots and stacks of sports facilities — Caulfield Park also has plenty of lush, well-maintained ground suitable for dogs to roam off-leash at their leisure. For a more structured stroll, there's a scenic walking track where you can observe birdlife, sniff out smells and feed some ducks, although you'll need to put Rover back on his lead for this stretch. Leashes are also a must within the Hawthorn Road and Park Crescent ends of the precinct, and whenever you're within 20 metres of a sporting activity. Citizens Park, Richmond Ask any Richmond pooch and they'll tell you Citizens Park is the place to be, running wild and free at the sports grounds just off Bridge Road. Whenever the footy oval isn't being used for training or a match, doggos are allowed to make it their own and you'll likely find the field packed with furry creatures interpreting the green turf as dog paradise. Having a less than fab day? A visit here — and a few hundred pats — is sure to cheer you up. Sir Zelman Cowen Park, Kooyong Well deserving of a five-paw rating, Sir Zelman Cowen Park (formerly Kooyong Park) boasts a smorgasbord of stuff that'll please furry pals. Not only does the park feature stacks of sprawling, manicured green grounds and the picturesque Gardiners Creek running through its heart, but your doggo can be sure of loads of off-leash freedom and handy doggy drinking taps aplenty. Meanwhile, owners are sure to enjoy the many green bag dispensers and free parking. It's a win-win. Port Melbourne Dog Beach For waterfront walkies that are still nice and close to the city, take your pup for a cruise along the coastal strip of Port Melbourne, joining Station and Lagoon piers. The southern half is a designated off-leash zone all year round, with the northern section open to off-leash dogs from April through October (but off-limits through the summer). The beach offers a great vantage point to watch the Spirit of Tasmania setting sail, and ain't a bad spot for a swim. Mentone Dog Beach After a successful year-long trial in 2015, the sandy stretch between Charman and Plummer Roads in Mentone is now officially a 24-hour off-leash dog beach. While it can get busy with furry bodies during peak times, it's a picturesque spot for catching up with other dogs, rolling in sand and chasing the odd seagull. You'll find plenty of bins for disposing of your pup's stinky gifts and there's access to the Bay Trail if you're keen to clock up a few post-beach steps. Just remember to keep your dog on a leash until you hit the sand. Top image: Bianca Ackermann via Unsplash
If you had to pack up and run for your life, what would you grab? Clothes? Food? Phone charger? Australians and New Zealanders are in one heck of a lucky situation, we haven't had to throw essentials in a bag and flee because of war, genocide or unbridled violence. But nearly 100,000 people from the Middle East, South Asia and North Africa have had to do just that — this year alone. Refugees don't have the luxury of packing ten Louis Vuitton suitcases of unnecessary crap for their travels. They travel light, for the road is incredibly dangerous. It's only necessities that refugees throw into their bags before getting the hell out of their home country: medication, little food, phones, maybe a toothbrush. To get an insight into exactly what refugees are travelling with, the International Rescue Committee and photographer Tyler Jump asked an artist, a mother, a family, a child, a teenager and a pharmacist, who are all refugees from war-torn areas like Syria and Afghanistan, to show us what they'd managed to bring with them on their journey — what they'll need on the road to a (hopefully) more peaceful future. All images and quotes were originally published by Medium. A FAMILY OF 31 From Aleppo, Syria “I hope we die. This life is not worth to live anymore. Everyone closed the door in our face, there is no future.” 1 shirt 1 pair of jeans 1 pair of shoes Toiletries 1 diaper, 2 small cartons of milk and some biscuits Personal documents and money Sanitary pads A comb A TEENAGER Iqbal, 17, from Kunduz, Afghanistan “I want my skin to be white and hair to be spiked — I don’t want them to know I’m a refugee. I think that someone will spot me and call the police because I’m illegal.” 1 pair of pants, 1 shirt, 1 pair of shoes and 1 pair of socks Shampoo and hair gel, toothbrush and toothpaste, face whitening cream Comb, nail clipper Bandages 100 U.S. dollars 130 Turkish liras Smartphone and back-up cell phone SIM cards for Afghanistan, Iran and Turkey AN ARTIST Nour, 20, from Syria “I left Syria with two bags, but the smugglers told me I could only take one. The other bag had all of my clothes. This is all I have left.” Small bag of personal documents A rosary (gift from his friend; Nour doesn’t let it touch the floor) A watch (from his girlfriend; it broke during the journey) Syrian flag, Palestinian charm, silver and wooden bracelets (gifts from friends) Guitar picks (one also a gift from a friend) Cell phone and Syrian SIM card Photo ID 1 shirt A MOTHER Aboessa, 20, from Damascus, Syria “Everything is for my daughter to protect her against sickness. When we arrived in Greece, a kind man gave me two jars of food. Another man gave us biscuits and water when he saw my baby.” Hat for the baby An assortment of medication, a bottle of sterile water, and a jar of baby food A small supply of napkins for diaper changes A hat and a pair of socks for the baby Assortment of pain relievers, sunscreen and sunburn ointment, toothpaste Personal documents (including the baby’s vaccination history) Wallet (with photo ID and money) Cell phone charger Yellow headband A BOY Omran, 6, from Damascus, Syria 1 pair of pants, 1 shirt A syringe for emergencies Marshmallows and sweet cream (Omran’s favorite snacks) Soap, toothbrush and toothpaste Bandages A PHARMACIST Anonymous, 34, from Syria “I had to leave behind my parents and sister in Turkey. I thought, if I die on this boat, at least I will die with the photos of my family near me.” Money (wrapped to protect it from water) Old phone (wet and unusable) and new smart phone Phone chargers and headphones (plus extra battery charger) 16GB flash drive (containing family photos) Via Medium. Images: Tyler Jump/International Rescue Committee.
Simply put, the best kind of bar is a rooftop bar. Drinks with a view is what Instagram was made for (not pictures of brunch, which is a common misconception). Melbourne isn't a city particularly renowned for its skyscrapers, but it sure knows how to make the most of its rooftop real estate. Pockets of well-dressed, attractive people can be found at the top of discreet elevators and suspect flights of stairs. So rise above the burning concrete and stuffy interiors this summer and tone those thighs with some good old-fashioned stair climbing. Escape to the echelons of summer delight where a cool breeze and a chilled beverage provide the ultimate refreshment high above the steamy streets below. Here's our list of the best rooftop bars in Melbourne. GOOD HEAVENS After opening a new dedicated, two-storey barbecue joint on Bourke Street late last year, the Fancy Hank's BBQ crew are now serving icy cold drinks at Good Heavens, an aptly named rooftop bar that sits above the smoked meat haven. It's a slice of Palm Springs in the Melbourne CBD, with the brand new casual rooftop bar completely unlike anything the Fancy Hank's guys have done before. Think brightly-coloured cocktails and great beer. Of course, it wouldn't be a Fancy Hank's venture without barbecue snacks, with the bar menu featuring the Hank's cheeseburger and nachos with brisket mole and queso, plus fried cauliflower with vegan ranch dressing and artichoke dip for non-carnivorous patrons. THE PROVINCIAL She might be one of the grand old dames of Brunswick Street, but The Provincial Hotel has a new rooftop bar for summer 2017–18. The sky-high space looks set to be hot property as Melbourne's weather starts playing ball, with vintage patio furniture and shabby chic styling mingling to create an al fresco hangout as relaxed as the suburb it calls home. The drinks offering hits all the right notes. Think easygoing, with just enough attitude, starring signature cocktails like the fruity 'You're Punching, Mate' and a new-school riff on the classic Pina Colada. They're backed by a fuss-free, ten-strong tap beer rotation and a globe-spanning wine list that's got a little something for everyone. Meanwhile, the food situation is a hands-on affair that'll see you getting stuck into burgers like The Fitzy (laced with cheese Doritos) and The Sticky Smith Street (featuring a combo of battered sausage, sticky pork and pickles). NAKED IN THE SKY Arguably the best view in Melbourne's north, Naked in the Sky is unadulterated rooftop pleasure. Situated above the burning concrete of Brunswick Street, the view from Naked in the Sky encompasses the stepladder terraces of Fitzroy and the CBD in one direction, all the way across to Kew and Clifton Hill in the other. It's a sweeping panorama that affords the most refreshing breeze in Fitzroy. The bar is extensive and food can be ordered from the adjacent restaurant. Naked is the perfect venue to let off steam amidst a crowd at the height of Fitzroy cool. LOOP ROOF Succulents line the edges of this rooftop oasis, located above the city's favourite video bar. Elbow your way into one of the tight booth seats with a group of friends or pounce on one of the many garden tables and relax in the sunshine. In preparation for Melbourne's classic 'four seasons in a day' weather, Loop Roof is fitted with gas heaters and a large awning shielding the seats from possible downpours, making it the perfect rooftop bar for all seasons. ROOFTOP BAR, CBD This is the rooftop bar. And even though so many have popped up since, Rooftop Bar retains its position as the city's most popular — despite the seven flights of stairs needed to scale before you reach it. Open from 11am it is the ideal place to spend a lazy afternoon shaded by an umbrella and fanned by a sky-high breeze. In the evening, rooftop is the pinnacle of elevated recreation: drinks, dancing, views, burgers, deckchairs and cinema. Its popularity is not without merit. Its reputation, however, can often mean overcrowding and long lines for the bar. Booking a ticket for the season's Rooftop Cinema and having exclusive access after sundown is definitely the way to play it. FEAST OF MERIT A strong contender for Melbourne's favourite non-profit restaurant, there's now another reason to swing by Feast of Merit. With a new, cosy rooftop launched earlier this year — complete with happy hour specials and a grazing menu — the Richmond cafe-bar-restaurant is the place to drink a beer in the name of a worthy cause. And because everyone needs a nudge on hump day, drink specials include $10 espresso martinis every Wednesday night. The boutique wine list is strictly regional, with some of Australia's best homegrown wines on offer. [caption id="attachment_568032" align="alignnone" width="1280"] Martina Gemmola[/caption] UNCLE, ST KILDA In terms of a location, affability and atmosphere, rooftops don't come much finer than St Kilda's Uncle. Located a sandal-squelching walk away from St Kilda beach and conveniently close to Balaclava station, Uncle boasts Vietnamese dishes and some of Melbourne's best local beers. Expect mostly regional wines from the menu, including wineries from the Macedon Ranges and Mornington Peninsula. The interior is spacious and relaxed, with pale timbers and a range of ornamental lanterns dominating the summery space. The rooftop is equally pared-back and filled with Asian greenery. For the price, you won't find a rooftop with better bang for your buck. ROOFTOP AT QT Care for a cheeky beverage looking out over Melbourne's pretty, pretty skyline? Melbourne's shiny new rooftop bar can be found atop the recently-opened QT Melbourne. This new addition to the CBD serves up beer and open-air cocktails every night of the week. To get to this high flying bar in the sky, just head to the hotel's front door and you'll be directed to the roof by staff. Best part? There's no door charge. Just know that, while the bar is open until 1am, outdoor seating will only be available until 11pm. UPSIDE ROOFTOP BAR Upside Rooftop Bar has enough of a range of quality drinks to please your whole crew. Think matcha tea with iichiko shochu and sugar shards, or beer syrup with Angostura Bitters and Japanese whiskey. The interior, made almost entirely of recycled and reclaimed wood, is easy on the eyes. Angled symmetrical tiling, exposed black brick and neon orange cushions create a sleek, modern space — perfect for a post-work tipple. THE IMPERIAL HOTEL Home to one of the best view's of Melbourne's skyline, The Imperial's newly opened rooftop beer garden is modern and laid-back. Featuring bright, beachy colours and grey timber on an open-air patio, The Imperial is Melbourne's third biggest rooftop bar. With many quality beers on tap, The Imperial is the ideal sports bar slash rooftop to settle in with a cold one. The bar menu is hearty, with options including sticky chicken wings and some guaranteed-to-be-messy chilli beef nachos. BOMBA, CBD Bomba has done a great job revamping into a little secluded up-high bar specialising in tasty Spanish tapas. With an exotic selection of beers, ciders, wine and vermouth, it's a smart choice for drinks amongst a crowd of attractive, well-dressed people. The clever design of the deck also closes in for winter, making it weather-proof all year round. EASEY'S, COLLINGWOOD If you thought a view framed between two graffiti-stained Melbourne trains wouldn't be half decent, Easey's is eager to prove you wrong. Gloriously grungy, Easey's rooftop yard overlooks Collingwood's local laneways from a five-storey building. It's certainly not always about your destination, but the Easey's terminal is a deliciously hot, cheesey, greasy mess. From "express" cocktails to local brews, don't skimp on your burger additions to complete your rooftop experience. Whether that involves three dim sims or triple patties is up to you. THE HILLS ROOFTOP Festive and unpretentious, The Hills Rooftop Bar is everything a rooftop bar needs to be, and not a frill more. If you're on the hunt for glamour this probably isn't the rooftop bar for you, but it's the perfect place for a beverage on a warm day. Neon yellow backyard chairs, wooden shipping crates and a smattering of pillows make up most the small but efficient bar. A small television provides entertainment on nights with slow conversation too. THE EMERSON, PRAHRAN This swanky South Yarra establishment is your best bet for rooftop beverages south of the river. With a fully retractable roof, The Emerson is a great destination all year round – and an a la carte dining option Thursday through Sunday only sweetens the deal even further. Pull up a day bed on the full-length deck with cocktail in hand and sunglasses firmly in place, and get ready to watch the sun sink slowly below the horizon. SIGLO The most genteel of the lot, Siglo has the tendency to take itself too seriously, but all is forgiven for the tranquility to be found on the leafy terrace. Perched above Spring Street, the view of Parliament House glittering as the sun sets is a glorious setting for a cold brew. If you're lucky enough to acquire the wooden bench-shaped booths on the balcony, the view is uninterrupted and table service is on hand. Entry is to be found by the back steps of The European. PALMZ ROOFTOP BAR The Carlton Hotel is home to Palmz Rooftop Bar, which is decked out with the most tropical greenery you'll find in the inner city. A combination of bougainvillea and full-sized palm trees fights the urbanity of the bar's concrete surroundings. It stands out from other bars, with tiki-style furniture and bamboo huts, making for a playful environment. The Carlton Club is known for its ability to throw a good party, so on Friday and Saturday nights they open up The Palmz to let as many people as possible flow through.
Leaving the safety net of university life can be daunting. Taxes, health insurance, budgeting and eating greens are all tricky requirements of adulting, not to mention trying to get a job ("Graduate position, minimum two years of experience required..." what is this madness?). But fear not, there is hope. We've profiled five young go-getters who hit the ground running after uni and achieved their success through unconventional means. They did it and you can too (stop that, yes you can). [caption id="attachment_562120" align="alignnone" width="1280"] Image: @sedgebeswick.[/caption] SEDGE BESWICK, 26, GLOBAL SENIOR SOCIAL MEDIA AND COMMUNITY MANAGER AT ASOS For most of us, using social media is just that a social activity. For others it’s a way of life and a strategic marketing tool; when wielded properly can elevate a start-up and polish a personal brand no matter how small. Sedge Beswick is one such social media maven and part of a young generation of digital natives that are coming up through volunteer positions and internships to absolutely kill it at the media game for big companies. That playful tone you adore on ASOS social media? That’s Beswick. And while managing the global social media for ASOS, she’s also racked up a neat little 11k on her personal Instagram, written a book about using Twitter strategically and designed a line of t-shirts emblazoned with social media slogans. She’s literally #killingit. BECKY SUI ZHEN, 31, MUSICIAN Sui Zhen is one of the many monikers of Melbourne-based musician Becky Sui Zhen who has risen through the ranks of the music scene to be hailed as a 'social media musician' due to her pristine and eye catching artistic vision. She’s put in the hard yards over the years, studying graphic design and Japanese, winning grants, releasing EPs in Japan and doing overseas residencies and all while playing prolifically around Australia. She also produces and edits the iconic film clips for Sui Zhen and has collaborated with artist and photographer Phebe Schmidt. She’s poised to take over the world in 2016 following the late-2015 release her first Australian LP ‘Secretly Susan’. The LP caught the attention of FADER who clocked her as one of 25 international artists to watch and she’s supported Toro Y Moi in Melbourne on his 2016 Aussie tour. We imagine 2016 is only going to get better for this kawaii gem. GERMAINE STATIA, JAMAL OULEL + AYOUB AOURAGH, 23, 25 + 24, FOUNDERS AND DEVELOPERS AT REFUGEE HERO When the Syrian refugee crisis peaked in 2015, Dutch trio Germaine Statia, Jamal Oulel, and Ayoub Aouragh, responded with a contemporary and altruistic solution. Refugee Hero, hailed as the Airbnb for refugees, is a platform that allows people to offer their spare room up to refugees who have just arrived in their country. “We want to give back humanity to mankind,” says Statia. The service is 100 percent free and mobile-friendly. It allows individuals or institutions to offer help and shelter whether or not their government is pro-refugee. The team hopes the service can one day expand to cover all elements of resettling, from applying for passports to finding a new school for children and is a shining example of how modern technology can be used for good in the face of adversity. EMMA MULHOLLAND, 27, DESIGNER There’s something about Emma Mulholland that Australia is crazy for. The young designer hit the ground running after graduating from TAFE in 2010 and hasn’t stopped since. Her latest project, a collaboration with iconic Aussie label Mambo, proves that in a few short years, she’s explored, honed in on and defined exactly what makes her work so popular. The garish '80s and '90s themed prints and icons of our childhood combined with a(h)ctivewear references hit the nostalgia nail right on the head and the collection has resonated with Aussie kidults who grew up wearing bike shorts and climbing trees. Far away from the catwalks of Paris and Milan, Australia often struggles to define itself outside of a European reference and it’s no easy feat to export a uniquely Australian line, but Mulholland has done so with aplomb, straight outta TAFE. [caption id="attachment_562121" align="alignnone" width="1280"] Image: @louislazarus.[/caption] LUKE HAMPSHIRE AND ALEXANDER ROBINSON, 28 AND 32, AVIATION ENTERPRENEURS AT AIRLY In January, the Australian aviation scene had a sorely need shake up. Two young guns, 28-year-old Luke Hampshire and 32-year-old Alexander Robinson announced their airline company Airly which completely turns air travel on its head. Airly members pay a fee of $2550 (minimum) per month to fly as much as they like on the company’s private jets which operate between Canberra, Melbourne and Sydney. For frequent fliers, the minimum waiting time and luxury service is a tasty drawcard. Hampshire, a former Air Force pilot, recognised a gap in the marketplace and despite the pair’s youth, turned an insight into an industry shake-up and paved the way for more options and versatility in air travel. Top image: Sedge Beswick.
