Soaring 55 storeys above Melbourne's CBD in the Rialto building, Vue de Monde does what it says on the tin — and that's offer world-class views. But you'd be wrong to think the vistas are the drawcard. Headed up by celebrated Australian chef Shannon Bennett, Vue de Monde is one of the top restaurants in the country and known for its theatrical approach to fine dining. First up, the interiors, designed by local architecture firm Elenberg Fraser, are inspired by the Australian landscape — think black basalt bars, bespoke kangaroo fur chairs and corrugated iron walls. The Australiana theme carries through to the food, with its Chef's Tasting Menu championing native Australian ingredients thanks to Executive Chef Hugh Allen. The menu changes regularly but, to give you an idea, you could be sitting down to dishes like oysters with native citrus, Western Australian marron curry, and cantaloupe and green ants. It's one of the finest degustations in town — and one that'll set you back $310 per person. If you're keen to hit up the famed fine diner but without the commitment to the pricey degustation, head to Lui Bar. The Lui Bar menu takes the concept of drinking snacks to new heights, showcasing clever technique as it reimagines classic Aussie flavours. Think, seafood rolls, handmade beef sausage rolls with a spicy ketchup and the chocolate lamington filled with raspberry gel. Alongside some exceptional cocktails, a standout wine list and incredible views, no less.
If your New Year's resolution for 2026 is to travel more, your ideal excuse to stop wishing, dreaming and romanticising and to start planning, booking and doing is right here. If you're hankering for an adventure in Asia or an oceanic paradise, or even a luxe staycation here in Australia, IHG Hotels is offering the discount you need to turn inspiration into action. The 'Your Year of Travel' sale, which is on now until Wednesday, February 4, is offering a 20% discount on bookings made directly on IHG channels (and 25% for IHG One Members) for stays at more than 270 participating hotels until Monday, August 31. Said participating hotels include Regent Hotels & Resorts, InterContinental, Vignette, Kimpton, Hotel Indigo, voco hotels, Crowne Plaza, Holiday Inn, Holiday Inn Express, Garner hotels across Australia, New Zealand, Japan, Micronesia, Southeast Asia, South Korea, and the Pacific Islands. So, by the time autumn rolls around and brings its typical cold and wetter weather to Australia, you could be jetting off to chase the warmth by the sea in Fiji, Koh Samui or The Maldives, getting a cultural fix in Osaka or Japan's tropical Okinawa Islands, travelling with your tastebuds in Kuala Lumpur or Singapore — or just enjoying a luxurious stay in your home city if you can't quite afford the flights just yet. If you're not already an IHG One Member, this might be the ideal time to sign up. New members receive 500 points on registration, add that to the 25% discount on bookings during the sale period, and the math checks out for maximising the value on a maximum-relaxation holiday. IHG Hotels 'Your Year of Travel' sale runs from now until Wednesday, February 4, on bookings for select hotels and stays up until Monday, August 31. T&Cs apply, visit the website for more information. Images courtesy of IHG Hotels.
Carnegie has landed a vibey new venue that is set to be a game-changer for the usual, casual fare found on the always busy Koornang Road. The bustling dining strip is filled with decades-old dumpling institutions, quiet cafes, family-favourite unassuming take-away spots, and a vibrant mix of shopfronts. Now, Tyga has arrived to bring a new energy, modern design, and refined menu to what is otherwise a mostly modest selection of venues. Restaurateur Tommy Tong is conveniently familiar with the area, having run the always-busy Saigon Mama Vietnamese joint just down the road for many years. While he could have chosen a more expected location for a venue like TYGA, perhaps the CBD or Windsor, Tong decided to take a calculated risk and bring something new, something fresh, and something enticing to Melbourne's South East. The neo-Southeast Asian restaurant channels the energy, rhythm and flavour of 1970s Bangkok with a nostalgic retro fit-out, non-stop spinning vinyls, and bold and fresh ingredients. Design agency Brandworks has done a stellar job at bringing their vision of a 'stylo milo' design (a Singaporean slang term for something that is effortlessly stylish, fashionable and cool) to life. Glass bricks at the entrance filter the streetlight into a soft glow, vibrant and colourful canvases are eye-catching and alluring, and the olive leather banquettes are comfortable and inviting. Vinyl DJ decks have a prime position on the bar, from which inventive cocktails such as the Wild Tyga with tom-yum mezcal, rhum agridolce, mandarin cucacao and agave, and the Ceylon Alexander with coconut rum, Licor 43, Ceylon Tea and cream, are served. While the music might be loud, and the fitout a standout, the food holds its own with a menu that is both comforting and familiar, and challenging and creative. Burrata is served atop a thick tom yum sauce with King prawns and yaowarat doughnuts. Nasi Lemak is reimagined into a tartare with smoked sambal, puffed rice and egg puree. Woodfired bone barrow is accompanied by crab sambal and a show-stopping coconut roti that makes you want to order many more. There's also the likes of Kingfish larb, Borneo Hinava, beef cheek bò kho, pork chop de Saigon, mushroom and eggplant kra pao, and Chinatown crab noodles. Tyga is fun and loud, nostalgic yet modern, cheeky and charming. It captures the essence of the soulful spirit of Southeast Asia and transports it all the way to Koornang Road, Carnegie. Images: Flat Pack Studio.
Kafeneion is a late-night, good-times Greek eatery on Spring Street that merges modern Melbourne hospitality with the charm of old-school Greek cuisine. Located in the distinctly European, dimly lit, and always vibrant Melbourne Supper Club, Kafeneion has captured the hearts of Melburnians with rustic food, flowing drinks, and an energetic atmosphere. Leading the charge are old-hand restaurateurs Con Christopoulos and Stavros Konis. Christopoulos knows a thing or two about late-night hospitality in the CBD, having transformed the culture with venues such as Siglo, The European and the Supper Club. Konis is the third-generation owner of Richmond's Salona, who brings decades of experience and a deeply personal connection to Melbourne's Greek dining scene to this latest venture. A meal at Kafenion is hearty and wholesome, showcasing home-style comforting food. Drag crusty white bread through whipped cod roe and silky Santorini fava dip, served hot. Taste ouzo-cured kingfish or dry-cured beef with olives and fennel, and dip fried meatballs into thick tzatziki. Demonstrating impressive self-awareness about how generous and filling the main meals are, Kafeneion offers them in two sizes, small or large, so you can go as big as you want, or still sample a few things even with fewer guests at the table. There are dishes such as baked, rice-filled capsicum, Greek lamb with potatoes and wild oregano, braised pork with lemon and celery leaves, and a crowd-pleasing chicken with Greek pasta. An order wouldn't be complete without hand-cut chips and a Greek village salad on the side. Christopoulous and Konis have brought a sweet taste of 1960s cinematic Greece all the way to Spring Street with their family recipes, Greek wines and flowing ouzo, and a nostalgic soundtrack that keeps diners entertained long into the evening. Images: supplied, feature image Uyo Collective.
Get your napkins pressed and your hand sanitiser primed because the mother of all finger food chains is at long last arriving in Australia. Wingstop has been running a US-based operation since the early 1990s, so it's been a long time coming to our neck of the woods, but this news will no doubt get mouths watering at the prospect of trying its titular wings on home turf. From little things, big things grow, so Wingstop is starting small with a single Sydney outpost. However, they won't stay small for long, with over 100 stores planned to open Australia-wide. If you can't wait to get your hands on it in your hometown, the inaugural opening is coming to Sydney's Kings Cross, with a special opening event pencilled in for Saturday, May 17. What's on the cards? Doors swing open at 11am and the first 500 diners to visit will get five free wings. Should you miss out on the initial offer, there will also be DJs keeping the energy high throughout the day, along with interactive experiences, games and giveaways. If you were lusting after the viral Maccas, ALDI or KFC merchandise drops that took over social media in 2023 and 2024, not to worry — Wingstop will be running its own merch giveaways on the day, the first of its kind in the country, so you can shove it into the faces of those who were lucky enough to get those aforementioned bucket hats and sweaters. At the end of the day, though, we're all here for the wings, so what's actually going to be on the menu? It's poultry aplenty, with classic and boneless wings and tenders available in packs ranging from three to 50. They're tossed with one of twelve sauces: Lemon Pepper, Hickory Smoked BBQ, Hawaiian, Garlic Parmesan, Louisiana Rub, Spicy Korean Q, Mild, Hot Honey Rub, Cajun, OG, Mango Habanero and Atomic. Get them with a side of signature seasoned fries (with seven choices of seasoning), house-made cheese or ranch dips, or cajun-spiced corn. Add on a cold drink or even a chocolate brownie to help the wings go down. If you don't make it on the day, keep your eyes peeled for future in-store events or for where the next location will open. Wingstop's first Australian store will open on Saturday, May 17 at 1/111 Darlinghurst Road, Potts Point. Visit the website for more information or to make an order.
Fitzroy might be Melbourne's oldest suburb, but it's also the city's most creative. Its streets are lined with innovative contemporary galleries, trendy bars hidden behind unmarked doorways, and minimal cafes serving different versions of smashed avo. But it's the carefully curated independent boutiques and the long-running locally owned stores that add that extra something to the area. With so many places to choose from, it can be hard to know where to start. That's why we've teamed up with American Express to put together a list of places that always champion local designers and artisans — and always accept your American Express Card. From a weekend pop-up market with a constantly changing roster of talent to a lush nursery that's been providing the northside with plants for over 30 years, there's plenty of spots to shop small at.
After an impressive 12-year stint as Trunk Bar & Restaurant, the site at 275 Exhibition Street has had a big makeover. Off the back of a month-long research trip to the Big Apple, Owner Nick Kutcher has brought some long-held ambitions to fruition and transformed the space into Italo-American hot-spot, Pepe's Italian & Liquor. Taking its cues from New York in the 1930s and 1940s (think, The Godfather), the reimagined venue has burgundy banquettes, red-and-white chequered floors and a sprawling 13-metre-long zinc-topped bar. A mural splashed across the back wall comes courtesy of Belgian artist Jan Van Der Veken. Pull up a seat and trip back in time, digging into time-honoured favourites prepared by Head Chef Orazio Cutuli. Expect baked buffalo ricotta matched with a pesto crostino, pork and veal polpette in napoli sauce, and Casino Clams done with garlic butter, guanciale and pangrattato. A solid spread of pasta features the likes of a mushroom fettuccini with parmesan, garlic and thyme, and a spicy vodka rigatoni, as well as a cheesy baked gnocchi. There's also a lineup of pizza (of course) — with pies topped with the likes of meatballs, eggplant, 'nduja and prosciutto — along with a veal parmigiana and a 12-hour lamb shoulder. For dessert, we suggest the extravagant two-person sundae, toped with Nutella, nougat, black cherry wafer and chocolate fudge. [caption id="attachment_742024" align="alignnone" width="1920"] Gareth Sobey[/caption] Classics reign supreme at the bar, too, including an entire page of martinis. Plenty of Italian flavours feature across sips like the American Rose, starring gin from Melbourne Gin Company, eau de rose and grapefruit. And if it's vino you're after, the wine list heroes Australian and Italian varietals. And it's business as usual next door at Trunk Diner, which continues to serve up burgers, fries and doughnuts. Head to the Pepe's Italian & Liquor website to book a proper Italian-American feast. Images: Gareth Sobey.
In late-November, Melbourne's southwest scored the perfect balmy weather venue. Meet Sebastian, a new Spanish restaurant right on Williamstown beach. After opening the doors to Southbank Argentinian grill Asado in August, co-owner Dave Parker (also one of the names behind San Telmo, Pastuso and Palermo) turned his sights to this project. He teamed up with longtime friend and Williamstown local Alex Brawn to transform the space once home to Shelly's Beach Pavilion into a breezy seaside bar and grill that nods to the Spanish town of San Sebastian. Acclaimed design studio Ewert Leaf transformed the heritage-listed space into a Hamptons-style vision of white, blue and oak befitting of the waves lapping at the shore just beyond it. The venue has space for 250, complete with dining room, bistro and a sprawling shaded deck that is literally on the beach. The all-day menu is available from noon, with lots of snacks, small and large dishes cooked over the charcoal grill and cold smoker. Snack on pinxtos like fried mussels and pork croquettes, or dive into some sardines, house-made sausage or a whole flounder. Meats and fish are cured in-house, too, which you can get into with the kitchen's signature charcuterie board. Patatas bravas make an appearance, thankfully, and Spanish wine, vermouth and sangria on tap will really top off your post-swim feast.
Bar Romantica's closure after many years serving late-night pizza and pasta was met with more than a few teary goodbyes. However, the good news is that Etta's acclaimed restaurateur, Hannah Green, has taken over the cherished Brunswick East space. And after months of anticipation, the wait is finally over, with Daphne now open. Bringing a similarly communal vibe, Green wants guests to feel like they're stepping into her home. To make everyone feel welcome, expect early-bird sittings, happy meals for the little ones, and weekly events where snacks and drinks flow until the early hours. Green says, "It's a restaurateur's answer to a pub. The mood is fun and easygoing, the food is highly delicious but not too fancy. Our rules are that my dad should be able to read and understand everything on the menu, and it should be as accessible for after-school snacks and casual catch-ups as it is for milestone celebrations and midnight martinis." Stepping inside, guests will encounter a venue divided into two distinct sections, with the front offering a dedicated bar space and casual counter service, primed for a walk-in feed or quick drink. In the back, the mood becomes a little more refined, featuring Green's signature elevated service and tables graced with crisp linen. Meanwhile, a semi-private dining room presents a fancy spot to celebrate a milestone with up to 30 of your closest pals. "This site has meant so much to Brunswick East over the years, and I feel incredibly fortunate to be its next custodian," says Green. "What I hope to create with Daphne is a welcoming space where everyone feels comfortable, and that isn't just for special occasions. Somewhere friends can drop in for an impromptu cocktail a couple of times a week, and parents can take the kids for an early meal before heading home for bathtime." In the kitchen, the main focus is a custom woodfire grill and oven, designed and built by Samuel Frarracio, aka The Brick Chef. This unique bit of kit will help respected Head Chef Diana Desensi — previously behind acclaimed spots like Montalto, Pt Leo Estate and Saint George — make the European-leaning plates shine even brighter, aided further with seasonal produce sourced from a bevy of local farms and friends. "I've admired Diana's food for years," says Green. "There's real heart and generosity in everything she puts on the plate. When I started dreaming up Daphne, she was the first person I thought of. She understands what it means to cook for a community." A concise menu of approachable snacks, such as grilled potato flatbread with mussels, and Bloody Mary tomatoes with pickles and olives, complements one glass after the next. Larger dishes include the likes of ricotta tortellini with artichoke and milk sauce, roast chicken with blistered grapes, pork cotoletta with 'Caesar' leaves, and a fresh Cobb salad. Shaped by childhood memories of family meals centred around what grew in the garden at home, Desensi's ethos is renowned for being nostalgic and highly seasonal. Diners can also expect daily tarts, cakes and crostatas to showcase the best farm-fresh fruit, served simply with a dollop of cream. As for the drinks, Sommelier Ashley Boburka (Etta, Rockpool Bar & Grill) has pulled together on-tap drops from Yarra Valley winemaker Dom Valentine. There's no shortage of choice as you're welcome to delve into Etta's 400-plus bottles — after all, it's just a couple of doors down. Sam Peasnell (Etta, Dom's Social Club) has also developed a curated cocktail program, with light spins on classic drinks. Get down on Monday evenings for Martini Club, complete with Nah-tinis for non-drinkers. Catering to 125 guests across the bar and restaurant, a cosy design led by IF Architecture will mix and match tactile materials, from walnut timber and stainless steel to glass brick and coffee-coloured upholstery. Fans of Bar Romantica will also instantly recognise the terrazzo floors, along with the custom-built sound system. Where Etta was Green's warmly sophisticated original, expect Daphne to bring a little more quirky fun to the local neighbourhood dining scene. Images: Kristoffer Paulsen and Ashley Ludkin.
Every year during our wintertime, so many lucky folks jet off to Europe and other parts of the northern hemisphere seeking sin-filled holidays, but there are still stacks of Aussie destinations that are warm and summery throughout the year. If you're seeking a coastal vacay, there's no need to get on a long-haul flight — especially with the likes of Byron Bay being a short trip away. In northern NSW, this dream destination boasts sun, sand and rainforest in abundance. Plus, it's full of romantic studio spaces and quaint coastal bungalows, ideal for unwinding with your significant other or favourite travel buddy. We've done the hard work for you and rounded up 20 of Byron Bay's greatest couples' escapes. Book a favourite, pack your bags and prepare for that well-deserved beach retreat. Recommended reads: The Best NSW Glamping Spots The Best Hotels in Sydney The Best Beach Camping Sites in NSW The Best Luxury Stays Near Sydney WOLF BEACH RETREAT, BYRON BAY A sleek, modern take on the classic beach shack, complete with open-plan living and secluded backyard. Cocktails on the deck are a must. How much? From $295 a night, sleeps two. THE STUDIO, BYRON BAY Decked out in soothing whites and natural finishes, this serene hideaway is primed for maximum relaxation. Check in and recharge in style. How much? From $263 a night, sleeps two. THE BUNGALOW, BYRON BAY It's hard not to embrace the Byron lifestyle at this relaxed coastal retreat, featuring modern boho styling throughout and a tropical garden out back. How much? From $427 a night, sleeps four. BEST LOCATION IN BYRON, BYRON BAY This stylishly minimalist studio space is the epitome of a calming getaway. It's filled with natural light and located just a quick stroll from the beach. How much? From $271 a night, sleeps two. LUXURY LOFT, BYRON BAY New York loft meets tropical bungalow for this breezy Byron hideaway. Get set for daily soaks in the outdoor tub, surrounded by nature. How much? From $395 a night, sleeps three. HILLSCAPES STUDIO, BYRON BAY Escape the hustle at this serene studio space, among the trees. A fireplace promises cosy nights and the deck boasts panoramic views. How much? From $242 a night, sleeps two. CACTUS ROSE VILLA, BYRON BAY With chic white interiors, a palm-fringed pool and a romantic loft-style bedroom, this private villa will have you living the holiday dream. How much? From $548 a night, sleeps two. PACIFIC EDGE, BYRON BAY Want to wake to the sound of the waves? This self-contained couples' escape is newly built and perched just minutes from the beach. How much? From $220 a night, sleeps two. BYRON BAY STUDIO, BYRON BAY A designer retreat for two, complete with glass-walled bathroom, secluded terrace and roomy outdoor tub. All just a quick hop from the beach. How much? From $379 a night, sleeps two. BAM STUDIO, BYRON BAY The luxurious self-contained hideaway you'll never want to check out of. Destress with the help of a private leafy garden and sun-dappled deck. How much? From $292 a night, sleeps two. EAST COAST ESCAPES STUDIO 105, BYRON BAY A contemporary coastal abode boasting a sun-drenched deck and beachy white colour palette, this one's handily located between the shops and the sand. How much? From $262 a night, sleeps two. JADE STUDIO, BYRON BAY Swap city life for some time spent recharging at this bright, breezy studio. It's got a sunny courtyard, outdoor shower and cracking location close to the shoreline. How much? From $297 a night, sleeps two. THE LOFT, BYRON BAY This beautifully restored cottage has cruisy coastal vibes on tap, just a ten-minute walk from Byron's Main Beach. The ultimate couples' hideout. How much? From $633 a night, sleeps two. THE APOLLO STUDIO, BYRON BAY Your own Mediterranean-inspired paradise, in the heart of town. With luxe fixtures and a leafy courtyard, this self-contained bungalow is a true holiday gem. How much? From $252 a night, sleeps two. THE TREEHOUSE, BYRON BAY A light-filled hilltop escape, with sweeping views across the trees. This designer space boasts a leafy terrace and ten acres of lush green backyard. How much? From $283 a night, sleeps two. SCANDINAVIAN SIMPLICITY, BYRON BAY Filled with luxe touches and boasting its own sunny green courtyard, this Scandi-inspired studio has holiday charms aplenty. An ideal escape for two. How much? From $180 a night, sleeps two. BASK & STOW SEA, BYRON BAY A cheery splash of Palm Springs style, by the beaches of Byron. This whitewashed villa features resort-worthy interiors and a sparkling plunge pool. How much? From $448 a night, sleeps two. PARADISO PROPERTY, BYRON BAY Embrace beachside living with a stay at this quaint bungalow for two. It's a breezy, open-plan situation, flanked by two grassy, sun-drenched courtyards. How much? From $339 a night, sleeps two. BOUTIQUE RETREAT, BYRON BAY A cheery self-contained apartment that's sure to win you over with its plush linens, palm-filled courtyard and pink stone outdoor tub. How much? From $275 a night, sleeps two.. ARTFUL WAREHOUSE CONVERSION, BYRON BAY Swap the beach shacks and bungalows for a stay at this lofty converted warehouse, featuring mod-industrial styling and some primo mountain views. How much? From $344 a night, sleeps two. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Sophisticated two-storey cafe Norman has made its home in the heart of South Yarra, decked out in a vision of marble, brushed brass and warm timber joinery. With its breezy blue tones and abundance of greenery, the Toorak Road venue is something of an oasis, with space for 100 diners inside and more within the sunny, white-fenced openair seating area on Cunningham Street. With owners Andrew Simmonds (The Wolf Windsor) and Paul Lange at the helm, and Matt Boylan (Fourth Chapter) heading up the kitchen, it's promising a mix of creative fare and modern cafe classics to tempt all palates. [caption id="attachment_798704" align="alignnone" width="1920"] Simon Shiff[/caption] The all-day breakfast menu might see you feasting on familiar favourites like an acai bowl ($17), the chilli scramble on brioche ($18), and french toast teamed with caramelised banana and a cherry glaze ($22). Or, shake things up with the likes of zucchini and corn waffles ($21), and coyo-topped crumpets finished with hibiscus-poached pear ($16). Lunchtime offers up another mixed bag of treats, starring plates like the char siu bao ($22), popcorn cauliflower tacos served with kimchi mayo ($19), and a loaded vegan buddha bowl ($18). To match, there's coffee by Coburg North roasters Inglewood, and a lineup of smoothies and shakes (all $9) that runs from the virtuous (a green smoothie) to the decadent (we're talking a creamy chocolate thickshake). Otherwise, embrace the summer vibes and hit the bar cart by the front door for something boozy — it's slinging spritzes, seasonal cocktails and ice-cold Peroni cans to suit those balmy afternoons. Images: Simon Shiff
Black Springs Cabin is one of four beguiling stays on Budgee Budgee Farm, a beautifully secluded, gum-lined 33-acre property just outside of Mudgee. From the outside, the lodging transports you back in time and gives big frontiersman energy thanks to a rustic facade of raw timber, brick and corrugated iron. Step inside, however, and thoughtful contemporary creature comforts like quality linen, attractive lighting, a Nespresso machine and walls adorned with artwork make the space feel anything but dated. While the term 'cabin' might imply limited space, once inside you'll immediately appreciate the generous size of the main living area which features a luxurious king bed positioned fireside for those cold country evenings that make Mudgee such an appealing destination for winter weekenders. [caption id="attachment_904521" align="alignnone" width="1920"] A spacious bedroom-living area with wood fireplace[/caption] For the uninitiated, Mudgee is a three-and-a-half hour drive from Sydney and has earned its now-stellar reputation as a destination for lovers of great produce and wine. Sheltered in the Cudgegong River Valley and surrounded by fertile farm land, the region is the third largest grape-producing area in the state, primarily for red varieties like shiraz and cabernet sauvignon. If you do book a stay during cooler months, you'll be kept warm by the indoor wood-burning fireplace that's fuelled by a pile of pre-chopped wood. For the marshmallow-inclined, there's an outdoor fire pit (an ideal spot to partake in the spoils of the region's rich winemaking history), and there's also a freestanding claw foot bath which, if you time it properly, provides an incredible vantage point from which to watch the sunset. As the essential amenities go, the kitchen includes an electric stovetop, fridge, microwave, toaster and kettle, and there's a BBQ out back if you want to keep things completely self-contained for your stay. Alternatively, Black Springs is an easy 15-minute drive to the cafes, restaurants and wine bars of charming Mudgee village that are well worth seeking out, as are the nearby vineyards and producers like Pipeclay Pumphouse, Small Batch Brewery and Robert Stein Winery. Black Springs Cabin is recommended for a couple's weekend away when your main criteria includes being surrounded by nature, unwinding in stylish comfort and peaceful seclusion. You can book now through Airbnb. Image credit: Amber Creative Now you can book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations everywhere.
The CBD has scored a new place to scoop. Mondo Gelateria on Elizabeth Street is an all-day, late-night spot serving coffee, pastries, gelato, and good vibes. With flavours inspired by cultures across the globe, expect bold tastes and exciting new combos adding to Melbourne's already dynamic ice cream scene. Owner and gelato artist, Rio Olivetti, knows his way around a cone, having been trained by the Head of Carpigiani Gelato University in Bologna. He takes his ice cream seriously and is bringing his expertise to Australia with the opening of Mondo Gelateria. Mondo is set to be more than just an ice-cream counter. Opening at 7.30am daily, the venue will offer CBD workers a new spot for their morning coffee, accompanied by delicate and designer pastries from in-house pastry chefs Peini Yu and Jasper Yang. There will be seasonal cakes, eclairs, cookies, brioche, petit gâteaux and signature favourites, including a Black Forest Gelato Cake and a yuzu pistachio mousse cake. Coffee is not limited to a latte or long back. Here, experimental coffee drinks include the Tokyo Drift with matcha, yuzu and miso caramel, the Seoul Harmony with black sesame and rice foam, and the Peach Bellini with elderflower, peach and grapefruit soda with elderflower cheese foam. The 28 ice cream flavours are influenced by ingredients from all corners of the world, from Italy to Japan, China to America. Hero flavours and mainstays on the menu include salted caramel with kumquats and freeze-dried raspberries, chocolate fudge brownie, lemon cheesecake with almonds and roasted lemon cake, pistachio with crunchy praline and Black Forest with Amarena cherries and chocolate sponge. The fun doesn't stop there. Mondo also features a specialty aperitif bar serving gelato flights infused with limoncello. Flavours may include yuzu, elderflower and Davidson Plum, charred mandarin and pear, and lemon verbena with toasted coconut. Images: Supplied.
Simultaneously a wine shop and a wine bar, Public Wine Shop has been satiating the tastebuds of North Fitzroy-ians since opening at the end of 2020. Minimal intervention wines that contain organically farmed grapes and no additives are the stars of the show at Public Wine Shop. But the accompanying food is nothing to be sneezed at. [caption id="attachment_1018339" align="alignnone" width="1920"] Dominic Xavier[/caption] Squeeze into the intimate setting that can fit up to 20 people and enjoy a selection of seasonally changing, French-leaning dishes put together with produce from small, dedicated local farms. Enjoy kimbito olives — that is, olives stuffed with mini gherkins — in chilli oil. Avail yourself of neighbouring baking institution Loafer's bread with cultured butter and the add-on options of salami and cervelle de canut, a Lyonnaise fresh cheese dip. [caption id="attachment_1018338" align="alignnone" width="1920"] Dominic Xavier[/caption] Bigger dishes on the eclectic menu range from spaghetti with delicata squash and basil pistou to pork and crab wontons doused in a mushroom xo sauce and garnished with chervil. To finish, the dessert menu includes as many sweet treats as it does cheese. If you prefer to end your meal on a more savoury note, choose from the likes of Shropshire hard cow's cheese, Lombardy semi-hard cow's cheese and a Basque sheep's blue. [caption id="attachment_1018340" align="alignnone" width="1920"] Dominic Xavier[/caption] Images: Dominic Xavier.
Melbourne's growing thirst for craft beer has spawned plenty of local microbreweries, though it's clearly not an easy gig. The second incarnation of Brunswick East's Temple Brewing seems to be sailing a whole lot more smoothly than the first, which came to its unfortunate demise in 2012, after only one year of operation. Reopening in late 2013 under new ownership, Temple Take Two has a few solid favourites to its name, including the ever-popular Bicycle Beer and Anytime IPA. While the venue, housed in an industrial stretch off the Brunswick end of Lygon Street, ticks plenty of boxes for craft beer lovers, it holds much broader appeal than other brewery bars you might have frequented. Sure, the decor is concrete-heavy. Sure, the view of shiny steel brewing equipment is used as a design feature. And sure, there's beer — and plenty of it. But don't expect your standard-issue pub grub or basic drinking snacks here. Instead, you'll find a collection of considered, intelligent dishes (including a few beer-infused creations), each with a suggested pairing to one of Temple's own tap brews. Charcuterie and cheese boards are a mix-and-match affair, featuring both local and international produce. Team them with a tasting rack of five beers ($15), and your afternoon is set. If a proper meal is on the cards, start by sharing some of the well-sized starter plates — perhaps the crispy soft-shell crab that's been crumbed, ingeniously, in spent brew grain ($15), or a silky pile of steak tartare, studded with crispy rounds of purple potato ($15). An ancient grain salad features quinoa, faro and pearled barley, laced with shaved veggies and tarragon vinaigrette ($10), and topped with optional dollops of Meredith goats' curd ($4). Larger plates continue in that Modern Australian style, from steaks ($35-70) and Port Arlington mussels ($15), to a ragu of chef-foraged forest mushrooms ($25). The dish on everyone's lips, though, is the signature Midnight burger. As the name hints, the bun is a charcoal brioche, and it's filled with a fat, juicy wagyu beef patty, jack cheddar, bacon, salad, zucchini pickle and house-made tomato relish, served along with chunky hand-cut fries ($19). It's a mouth-watering creation that surely deserves a place on any list of Melbourne's most notable burgers. A selection of generously sized sliders ($7) offers the ideal choice for the indecisive. There's a smaller version of the Midnight, a veggie-friendly mushroom number and one with brisket, but the Colonel's Clone takes the cake. The chicken, soaked in buttermilk, dredged in a winning combination of secret spices and fried until perfectly crispy, is well deserving of the name. There's an upstairs bar and function space for busy evenings and the front car-park area has been recently transformed into an astro-turfed beer garden with sunny Sunday session written all over it. Yes, Temple's a must-visit if you love a local craft brew — but don't forget that there's much more on offer here than just great beer. Image credit: Simon Shiff
Manchester Press is a classically 'Melbourne' new wave cafe for three main reasons: 1) it's all about coffee, 2) it has a coveted 'hidden laneway' location, and 3) it doesn't give a crap about any of that and just continues to be a kickass cafe. Sticking to a menu that isn't over-complex and consists mainly of bagels, a visit to Manchester will include at least one bagel, some kind of discourse with either the staff at the door or behind the coffee machine and anywhere up to three run-ins with people that you know — because everyone comes here. Which is kind of the problem. Manchester Press is busy in the morning, packed out by 1pm with corporate lunch-breakers and is possibly the only CBD cafe that garners a line on Saturday and Sunday. But, turnover is fast — especially if you're flying solo or part of a twosome — and you get to hang out in an cool Melbourne laneway while you wait. So, it ain't all bad. When you do get inside, you'll see plates piled with toppings of various colours and ratings on the superfood spectrum; it might not all seem familiar, but, don't be fooled, underneath lies a doughy, ring-shaped morsel. Basically it's all bagels here, with over ten options to painfully choose from. Ranging from $10 for simple toppings such as the nutella, banana and crushed hazelnuts combo to the more meaty 14-hour Vietnamese pulled pork at $15, the bagels cater for vegos, vegans, blue cheese enthusiasts and — more recently — the gluten free. The menu does deviate from the golden beacons a few times with two salads, muesli and baked eggs getting a look in, but bagels are the main event and you probably will order one. Needless to say, they are best matched with an 8oz coffee (which is a great blend, despite not being widely used) and, possibly, a post-bagel praline brownie. Further fulfilling its prophecy to be quintessentially Melbourne, Manchester Press has a roller door entry, industrial flooring, artwork on display and Aesop in the bathrooms. While it mirrors other cafe trends, the space remains unique — especially as a CBD venue. Manchester has always played it cool; when you do something well, you never have to try too hard to prove it. Image: Visit Victoria.
In his three decades so far behind the camera, every film that Wes Anderson has made, features and shorts alike, has boasted one of two people behind their ideas. Number one: himself, with the writer/director sometimes teaming up with Owen Wilson (Haunted Mansion), Noah Baumbach (White Noise), Jason Schwartzman (Spider-Man: Across the Spider-Verse) and/or Roman Coppola (Mozart in the Jungle) to pen his screenplays. Number two: Roald Dahl, the author responsible for a bookshelf full of childhood classics that've engaged and entertained generations. With the latter, first came Anderson's magnificent stop-motion Fantastic Mr Fox adaptation, which is lively, smart and funny as well as gloriously animated. Now arrives four new Netflix shorts based on various parts of Dahl's lengthy bibliography. Wondering how Anderson would fare with The Witches, Matilda or Charlie and the Chocolate Factory — each of which have reached screens multiple times, including a recent The Witches remake, the film version of Matilda The Musical and upcoming origin story Wonka — remains confined to the world's imaginations at the moment. Instead, the symmetry-loving filmmaker and Dahl still prove a dream match with The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison. Dropping daily since Wednesday, September 27, the entire group is now available to stream. Watch all four at once and you've got a new Anderson-directed, Dahl-inspired feature-length anthology, plus pure, quintessential, gorgeous and thoughtful Anderson gold. Visually, the Rushmore, Moonrise Kingdom and Isle of Dogs filmmaker busts out his jewel and pastel palette, elaborate dollhouse visuals, moving sets, centred framing and distinctive dialogue rhythms in his latest works, each trademark stylistic touch a reliably dazzling treat in his hands. Talent-wise, he enlists a core sextet of well-known stars — Benedict Cumberbatch (Doctor Strange in the Multiverse of Madness), Dev Patel (The Green Knight), Ben Kingsley (Shang-Chi and the Legend of the Ten Rings), Ralph Fiennes (The Menu), Richard Ayoade (The Souvenir: Part II) and Rupert Friend (High Desert) — who deliver pitch-perfect Anderson-esque performances cycling through a range of roles while uttering deadpan to-camera dialogue. Thematically, Anderson starts the shorts series with belief and hope, then keeps skewing darker. His fixation with meticulously delightful sights has always been paired with bleaker notions, as seen from Bottle Rocket onwards; here, he swings between humanity at its best and its worst. Also present: more stories within stories within stories (within stories), as Anderson has long loved stacking and unpacking, frequently with writers taking centre stage. Fresh from stepping into a play as a live production in a TV show in Asteroid City and also flicking through a magazine's articles in The French Dispatch, the filmmaker now gets an author sharing his scribblings. Dahl isn't just the origin of the four stories adapted. Fiennes, who reunites with the writer/director after turning in one of the finest-ever performances in his films in The Grand Budapest Hotel, plays Dahl in one of his current parts for Anderson. That move enthusiastically makes the helmer's fondness for layers known structurally, standing out as much as the faux sets that he deploys visually — and as Dahl pops up to narrate and explain from his Buckinghamshire writing hut, it's also a choice with meaning. The Wonderful Story of Henry Sugar begins the set with its longest and lightest entry, the source of some of Anderson's best and most purposeful visual playfulness yet, and a 39-minute flick that shares an account of personal and spiritual growth. So, as the author's 1977 tale comes to the screen, the movie's version of Dahl chats. Henry Sugar (Cumberbatch) does as well. Dr Chatterjee (Patel) and his patient Imdad Khan (Kingsley) also have a natter. Their stories reveal that Khan has learned to see without his eyes, Chatterjee couldn't be more fascinated about this medical marvel and, after learning about it accidentally, Sugar is desperate and determined to learn the trick for himself. Initially, the eponymous figure is solely in it to help his gambling and get even richer than he already is; however, there's only soullessness and emptiness on that path, but tenderness with another choice. The next in the batch, the 17-minute The Swan, pushes Friend to the fore. It also sharply changes Anderson's tone. In this short, bullies terrorise a classmate and wildlife in tandem, in a musing on cruelty that's still stunning to look at. With The Rat Catcher, which also clocks in at 17 minutes, the short's namesake (Fiennes) is enlisted by a village (represented by Ayoade and Friend) to live up to his name, a feat he's certain that he only achieve by being as rat-like as possible. Then, in the similarly 17-minute Poison, Cumberbatch, Patel and Kingsley work through almost the opposite of The Wonderful Story of Henry Sugar, with an Englishman in British-occupied India (Cumberbatch) given kindness by a colleague (Patel) and local doctor (Kingsley) in a life-and-death situation, but hardly repaying it. The cast that brings The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison to life is as divine on-screen as it sounds on paper, especially Cumberbatch and Patel in The Wonderful Story of Henry Sugar, plus Patel and Kingsley in Poison. Anderson's way with aesthetics may hog the limelight whenever his name comes up — that, and the wealth of talent that he amasses in each of his films — but his ability with actors is one of his greatest skills. There isn't merely a knack to performing in the filmmaker's work; he gets his stars epitomising his specific style while showcasing their own flair, too. Watching The Wonderful Story of Henry Sugar, no one would ever want Anderson's latest ensemble to leave his sight, in fact, or to stop telling stories for him. Only one quibble springs from this four-short project: the decision to release each chapter separately, rather than packaging them together as an anthology feature. Of course, streaming makes that choice moot now that The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all freely available in Netflix's catalogue. There's a cumulative power to this set of films. Anderson sees the ups and downs of human nature as he works through Dahl's four stories. As Fiennes' Dahl talks in and around their narratives, Anderson also spies it in an author who is both beloved for his creations and decried for his discriminatory opinions. It's there in the explanatory text on-screen noting what inspired The Swan, The Rat Catcher and Poison as well. Spectacular to look at, exceptionally performed, and packing an emotional and thematic punch, these shorts are vintage Anderson through and through. Check out the trailer for The Wonderful Story of Henry Sugar below: The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all available to stream via Netflix. Images: courtesy of Netflix.
Opened in 2016, this tiny bar hidden one floor above Smith Street (atop Beermash) positioned itself among the city's cocktail-slinging elite right from the get-go. The brainchild of veteran bartender Hayden Scott Lambert, Above Board has scooped numerous awards and accolades in the years since its launch, including ranking 44th in the World's 50 Best Bars list for 2021. But while the bar's offering is making huge waves, the space itself is pint-sized, with just 16 seats ringing the impressive American walnut bar at its heart and little more beyond that. It's sleek and minimalist without losing any of its cosy charms, the considered backlighting drawing you in as you sip. Oh, and you'll quickly notice there's no back bar cluttered with bottles to steal your attention. Lambert is the mind behind the stellar drinks list and it's often him on the tools here, bringing those concoctions to life, using his cocktail smarts to match palates with particular pours, and setting the tone with top-notch banter. The drinks menu is an oft-changing one, but always replete with gold thanks to Lambert's creative flair and knack for balance. Opt for a beautifully executed classic, or dive right into the signature sips — either way, prepare to be impressed. Appears in: The Best Bars in Melbourne for 2023
What's better than Australia being home to 11 of the 101 best steak restaurants on the planet, as proved the case in 2024? Upping that number to 17 in 2025. Last year, more than a tenth of the top spots for a steak worldwide were located Down Under according to the World's 101 Best Steak Restaurants List. This year, that number gets closer to a fifth of the eateries around the globe. As in 2024, you'll find every single one of 2025's ace Aussie steak joints in Sydney and Melbourne. Most of the Australian restaurants that made the cut last year did so this year — and one, Neil Perry's Margaret, not only made the top ten for the second year running but jumped from third to second place. Yes, that means that the Double Bay venue is now the second-best steak eatery in the world. [caption id="attachment_1001992" align="alignnone" width="1920"] Petrina Tinslay.[/caption] "We're absolutely thrilled that Margaret has been named one of the best steak restaurants in the world. For our family-run restaurant to receive this recognition is an incredible honour. It's a testament to the passion we've poured into our meat program — from working with exceptional producers like Blackmore Wagyu and CopperTree Farms to ensuring every cut served is perfectly dry-aged and cooked," said Perry. "It's also fantastic to see 17 Australian restaurants featured on the list this year, a reflection of the outstanding quality of our beef producers." Which global restaurant took out the number-one spot, sitting above Margaret? Buenos Aires' Parrilla Don Julio seared itself into first place again, as it did in 2024 and in 2023 before that. After Australia's highest placement, Laia Erretegia in Hondarribia in Spain came in third, then I due Cippi in Saturnia in Italy in fourth and Singapore's Burnt Ends in fifth. Bodega El Capricho in Jiménez de Jamuz in Spain, last year's number two, ranked sixth, with Casa Julian in Spain's Tolosa, Lana in Madrid, AG in Stockholm and Cote in New York rounding out the top ten. Australia's next showing came at number 12 courtesy of Rockpool in Sydney — followed by four more spots in the top 20, giving the nation six of the 20 best steak joins in the world. Sydney's The International ranked 14th, then the Harbour City's Firedoor came 16th (after placing third back in 2022), followed by Victor Churchill in Melbourne at 18th and Porteño in Sydney in 20th position. From there, the remainder of Sydney's 11 places on the list arrive courtesy of The Gidley at 32, Aalia at 36, Shell House at 51, The Cut Bar & Grill at 62, 20 Chapel at 93 and Bistecca at 99. In Melbourne, Steer Dining Room ranked 37th, Gimlet at Cavendish House sits 45th, Matilda 159 is 57th, Meatmaiden came in at 91 and Grill Americano took out 92nd spot. 2025's selections where whittled down to 101 from 900 restaurants, each evaluated against 28 comprehensive criteria, such as the quality of the meat, its sourcing, ageing techniques and cooking precision, as well as service, wine expertise, ambiance and authenticity. Alongside Australia's huge showing, another good news story comes from Japan, which scored eight restaurants in the Top 101 for the first time ever. [caption id="attachment_1001993" align="alignnone" width="1920"] Petrina Tinslay.[/caption] [caption id="attachment_699842" align="alignnone" width="1920"] Nikki To[/caption] [caption id="attachment_844448" align="alignnone" width="1920"] Christopher Pearce[/caption] [caption id="attachment_956587" align="alignnone" width="1920"] Dominic Loneragan[/caption] [caption id="attachment_675814" align="alignnone" width="1920"] Dominic Loneragan[/caption] [caption id="attachment_860199" align="alignnone" width="1920"] Earl Carter[/caption] For the full rundown of the World's 101 Best Steak Restaurants for 2025, head to the list's website. Top image: Petrina Tinslay.
We are absolutely spoiled for choice with dozens of Melbourne hot pot, or huǒ guō (火锅), spots around every corner in the food capital of Australia. Hot pot is less of a dish and more of an experience. Think of it as the Asian version of fondue – a bubbling pot of broth sits in the middle of the table surrounded by platters of meat, seafood and vegetables, all ready to be cooked in a cauldron of soup. The only rule of hot pot is that there are no rules. We've done the hard work for you and hunted down the best places for hot pot in Melbourne that are heating up the scene. All that's left is to decide which one you'll dive into first. Recommended reads: The Best Fried Chicken in Melbourne The Best Ramen in Melbourne The Best Thai Restaurants in Melbourne The Best Bubble Tea Shops in Melbourne
Melburnians were once skeptical about combining chicken and waffles. But times have changed, thanks to spots like Bowery to Williamsburg that have spent years destigmatising the classic breakfast dish from America's south. An illuminated subway sign reading 'Bowery to Williamsburg' welcomes diners into the eatery and pays homage to the New York subway stations. Sandwiches are served with a pickle and pretzels to instantly transcend you to a New York deli, but the food is not restricted just to that of waffles — it also serves a range of shakshukas and some killer sandwiches come lunchtime. Those with a little more time can sit and enjoy a Reese's cup with their coffee and breakfast, otherwise takeaway is available. The venue itself features a large communal dining table designed to spark up conversation with a stranger, a very New York touch, while there are tables outside on the street and cozy spots to hide away in. The customers are an eclectic mix of business people scoffing down a bagel and knocking back a coffee, new parents with prams catching up for brunch as well as young professionals with a laptop needing a break from the home office. The bagels start out with plain, onion, cinnamon & raisin and 'Everything' offers, while the fillings include the classic such as cream cheese, smoked salmon, roast garlic and dill. The bagel sandwiches are more adventurous with the mushroom and haloumi with roast garlic chive schmear and basil oil standing out. There is also a list of classic sandwiches such as the turkey club and the reuben at Bowery to Williamsburg. Appears in: Where to Find the Best Bagels in Melbourne for 2023
While Melbourne's outdoor cinemas have started reopening under the city's latest stage of eased COVID-19 restrictions, seeing a movie indoors isn't permitted just yet. But if you'd still like to head to a particular Carlton picture palace, sit down in its onsite eatery, tuck into dinner and sip drinks — and grab some popcorn and a choc top, too — Cinema Nova has thrown open the doors to its Bar & Kitchen, and its candy bar as well. Now open every evening for dinner from 5pm, the Lygon Street venue is offering up a menu that includes cauliflower arancini, spiced calamari, slow-cooked braised beef, and both chicken parmigiana and eggplant parmigiana bites. You can opt for a cheeseboard, too, and wash it all down with wine, beer and cocktails. And, for dessert, there's choc tops — of course. If you're just hankering for a cinema-style snack rather than yearning to spend time at the cinema, you can stop by the candy bar during the same window each night — and grab not only those chocolate-covered ice cream cones, but also popcorn and drinks. [caption id="attachment_788042" align="aligncenter" width="1920"] Google Maps[/caption] Those choosing to dine are advised to book, with reservations available until 9pm each night. In line with the current restrictions on indoor hospitality, Nova's Bar & Kitchen can cater to 20 patrons. Seating is socially distanced, contact tracing is in place, payments are cashless and hand sanitiser is available for patrons as well. And if you're wondering when the projectors will start whirring again, the Victorian Government hasn't yet announced when indoor cinemas will be allowed to operate. They're not currently able to open, and they haven't been listed so far in the next phase, due to come into effect on November 8, either. Find Cinema Nova at 380 Lygon Street, Carlton — open daily for dinner from 5pm, with bookings recommended.
The Calile Hotel has gone three for three, making the World's 50 Best Hotels list for the third consecutive year, ranked at 34th. After placing 12th in 2023 and 25th in 2024, the Fortitude Valley five-star stay is the only hotel in the entire Oceania region to make this prestigious grade in every edition since the award's inception. Opening in 2018, the seven-story, 175-room hotel was billed as 'Australia's first urban resort'. While suitably situated among luxe fashion boutiques and high-end restaurants along leafy James Street, the hotel serves as a sun-soaked sanctuary from the outside world. Described by The World's 50 Best as "laid back Aussie spirit meets buzzy Palm Springs and Miami stylings," guests can retreat to siesta by the pool or slink away to private quarters designed for maximum comfort. "To have been selected three years in a row marks a significant affirmation of The Calile's place on the global hotel-industry stage and reinforces our reputation as a desirable destination for international travellers coming to Brisbane, Australia," says Co-Owner Catherine Malouf. However, The Calile experience goes far beyond its dreamy 30-metre centrepiece pool or sophisticated rooms adorned with a "neutral, chic palette of peach, rose and pistachio." Dining and drinks are a serious treat, with Hellenika, Bianca and Lobby Bar adding to Brisbane's burgeoning culinary scene. Plus, the hotel's cultural program is a major highlight, regularly hosting art exhibitions and performances by renowned names, such as the Australian Chamber Orchestra. "Being recognised among the world's best hotels for the third consecutive year is an incredible honour and a testament to our remarkable team. Their professionalism, consistency, and genuine care for our guests define The Calile experience for which we are known," says The Calile Hotel General Manager, Chris Kemlo. As for the rest of the list, Capella Sydney achieved top honours for Australia, debuting on the list at an impressive 12th place. Meanwhile, Rosewood Hong Kong has finally claimed the No. 1 spot, having previously been ranked No. 2 and No. 3. Don't forget to keep an eye out for updates on The Calile's expansion to Noosa Heads, a perfect location for the hotel's tropical look and feel coming in the near future. For the full World's 50 Best Hotels list for 2025, head to the website for more information. Images: Cieran Murphy.
Summer's peak is here, which we love to see. But it also means the cooler months are creeping ever closer. Rather than letting the season slip away, consider a trip to the Peninsula Hot Springs, where the team is turning things up for February with a series of special deals and events designed to help you connect. That's made especially easy and affordable when you can bring a friend for free. Available every Monday–Friday in February, Peninsula Hot Springs invites guests to enjoy a shared midweek ritual with a pal by offering Revitalise Bath House bathing for the price of one. With the promo running until the end of the month, there's still time to organise a truly peaceful catch-up. Yet the month's experiences culminate on Saturday, February 21, when the Peninsula Hot Springs celebrates Lunar New Year. Featuring a daylong program spanning traditional Chinese medicine, hands-on flower-arrangement workshops, lion dance performances, and live music from Melbourne musician Sui Zhen, this festive encounter is complimentary with a bathing purchase. Lastly, the romantic surroundings of this geothermal wonderland make it the ideal destination for a Valentine's Day retreat. Whether you're keen for a lovely-dovey dip, an overnight stay, or need a last-minute present — a gift certificate never goes amiss — the Peninsula Hot Springs make spoiling your partner a stress-free experience.
Most Melbourne spas tend to set up cool spaces full of wellness technologies and then simply leave you to choose your own adventure. You're free to relax and escape however you like. But learning how to best use these wellness tools can be daunting for those who might be new to the spa life. It's like visiting a gym for the first time and trying to use all the machines on your own — you're just not going to get the most out of your workout. This is why the team at EQ, a new wellness space in the Domain Precinct, is changing things up. Open Wednesday–Sunday, EQ is home to a hammam, sauna, rain room, ice-cold plunge pools, a social lounge, and a light and sound therapy dome. But the team here hasn't just built a wellness playground for stressed-out folks to run wild within. Instead, it's curating seasonal three-hour semi-guided wellbeing and spa experiences designed to address specific wellness needs. It's like a classic workout split at the gym — you're not visiting EQ to magically fix all your problems in one go, but rather, there will be a different focus every few months. The first of these experiences is called Welcome Chaos, and is said to help you find and create calm within your hectic life. But how does this actually work in practice? Well, guests get three hours to explore the facilities in a specific order, working through each of the rooms like a circuit training class. They will move through the light and sound therapy dome (the colours and soundscape will change for each experience), a series of hot and cold therapy zones and the rain room, plus participate in communal mediative breathwork. There will also be an educational room that's meant to give guests the tools needed — like basic breathwork and meditation skills — to create and sustain healthy wellness habits at home. For the EQ team, the spa acts as a circuit breaker to stress, which is why guests are encouraged to make long-term changes for their physical and mental wellbeing even after the session has finished. Once the next seasonal campaign begins at South Melbourne's EQ, you'll be invited to return and work through a different mind and body program. And even though there will be a prescribed order to EQ's wellbeing experience, you are free to go rogue and move through the space however you like. If you just want to lay in the hammam and dip in the plunge pool, go for it. But the semi-guided aspect is what makes this wellness site so special. It would be a shame to totally abandon it. EQ is located at 22 Kings Place, South Melbourne, open 9am–8pm, Wednesday–Sunday. For more information and to book a session, head to the wellness venue's website.
Since 1989, the Piscine Molitor – Paris’s most glamorous interwar swimming spot and namesake of Yann Martel’s fictional hero – has been dry as a bone. Where the world’s first bikini model strutted her stuff and Tarzan once served as lifeguard, graffiti artists have been busy tagging and ravers have been busy, well, raving. In fact, a 2001 dance party run by French collective Heretik saw a 5,000-strong crowd occupy the space. But as of Monday, the indoor pool has been re-filled and re-opened in yet another incarnation. It is now part of a luxury 124-room MGallery hotel, complete with gym, spa, restaurant and bar. And the privilege of visiting for a day comes at the whopping cost of €150 (about $220). Both the 33-metre pool and the 50-metre lido have received a somewhat controversial renovation. Of the original façade, designed by Lucien Pollet, only one small section remains. But the architect behind the changes, Jean Phillipe Nuel, defends them. "We tried to conserve the dialogue between past and present," he told The Guardian. "For example, in the lobby under the original two-metre high ceiling (now mirrored) is a Rolls Royce bought by Eric Cantona, tagged by the American graffiti artist JonOne." Nuel has also managed to preserve several distinguishing Art Deco features, including the mosaics, stained glass images of bathers, blue doors and green railings crucial to Pollet’s original vision: that the Piscine Molitor should resemble an ocean liner. All the fancying up is perhaps less in keeping with Martel’s artistic decisions. The long-surviving, spiritually explorative Pi received his name because his “honorary uncle”, Mamaji, had told his father: “If you want your son to have a clean soul, you must take him one day to swim in the Piscine Molitor”. No mention of an enormous bank account. Via The Guardian.
If you've made it to Cecconi's, congratulations: you're an adult now. Cecconi's is the grandaddy of Italian restaurants in Melbourne, and it looms over Melbourne like a well-dressed, well-made man of success. And if you find yourself here — whether it's on a mate date or for your Dad's 60th birthday — you can take a second to high five yourself. Because this is what dining out ought to be. Although, forgive our masculine connotations with the place, because the person behind this place is a woman. Olimpia Bortolotto is the matriarch at the helm of Cecconi's — and has been since 1998 when the restaurant initially opened at Crown. Moving to Flinders Lane eight years later, the Bortolotto family have continued to keep the Italian restaurant at an incredibly high calibre. This may be white tablecloth stuff, but Cecconi's is anything but stuffy. Each dish — from the pappardelle to the veal cotoletta to the tiramisu — is basically faultless. These guys have been doing this for a long time now, and nothing could be more brilliantly obvious. Appears in: Where to Find the Best Pasta in Melbourne for 2023
Opening a wine bar seems to be the hippest of moves these days, though as you've probably noticed from the likes of Gertrude Street's Marion and Bar Clarine, the game has definitely changed. "Stiff and stuffy" has been turfed in favour of a far friendlier model — and as drinkers become more adventurous, those wine lists get way more interesting. Embla is an example of this breed of Melbourne wine bar, and it's a prime one at that. Brought to you by those clever folks behind The Town Mouse (that sadly closed back in 2018), the Russell Street space is instantly inviting, with a chic, yet warm, European charm. The cosy confines mark it as perfect date night material, while stools lining the bar and open kitchen lend themselves perfectly to some sophisticated solo dining. A considered pouring list plays to both the curious and the more conservative. Here, you'll feel just as comfortable sipping a chardonnay from Mornington as you will avoiding a hangover with a low-intervention number, like the 2011 Pheasant's Tears Rkatsiteli from Georgia. Technique-driven, but not pretentiously so, the food at Emlba is as great as you'd expect from the Town Mouse team; the menu proves a winning blend of comforting flavours and cheffy flair. Sophisticated snackers are in excellent hands with the likes of snapper carpaccio and smoked duck liver parfait. Hungrier punters can aim straight for the spatchcock poussin with lemon leaf and capers or the lamb leg with romano beans, tomatoes and almonds. However you choose to tackle the menu, be sure to leave room for desserts — those New Year's resolutions will fly right out the window with one bite of the barley koii creme caramel with stout and burnt pepper. Embla's vibe is polished, yet friendly, and the staff know their stuff. Minor glitches on a busy Thursday night are easily forgiven, smoothed over with deft professionalism and a rather charming French accent. Everything here's designed to make you feel right at home, but far from bored. And what better place to raise a glass to Melbourne's wine bar renaissance? Images: Thomas E. Graham Appears in: The Best Wine Bars in Melbourne for 2023
We know that ambience is what makes or breaks a good swim. After all, being immersed in water is one of the most sensory experiences a human can have – it can soothe, excite, intimidate, challenge and even transcend. A well-designed swimming pool is all part of this encounter as our bodies relinquish control to what we see, hear and feel. If you're thinking of your local 25-metre community pool — don't . There are some incredibly designed, amazingly functional and just downright beautiful pools out there, designed by architects with sustainability, accessibility and even Feng Shui in mind. Whether you're a serious swimmer, design enthusiast, or just a general lover of good aesthetics, these are ten of the best architecturally designed public swimming pools in the world. So pack your one-piece and your goggles, and add these blue beauties to your next overseas itinerary. [caption id="attachment_557381" align="alignnone" width="1280"] Slangen + Koenis Architecten[/caption] 'DE HEUVELRAND' VOORTHUIZEN SWIMMING POOL — VOORTHUIZEN, NETHERLANDS In Voorthuizen, a slopping roofline of blond timber provides the ideal vista for your backstroke. Built as a new facility in an area of development, the building has been designed by Slangen + Koenis Architecten as one large stone block with masses cut out of it — those masses complementing the function and orientation of the pool itself. This bright, neutral interior brings simplicity to slugging laps and, importantly, allows for the pool to be overseen by one employee. Built on a landscaped lawn and surrounded by a forest, you can be assured that swimmers' lungs breathe easy here. [caption id="attachment_557386" align="alignnone" width="1280"] MacLennan Jaunkalns Miller Architects[/caption] REGENT PARK AQUATIC CENTRE — TORONTO, CANADA The revitalisation of Regent Park Aquatic Centre goes hand-in-hand with the transitional community in which it is located. Designed as a local meeting place for many of the area's socially marginalised and migrant communities, this 'Pavilion in the Park' brings an existing outdoor pool indoors for a variety of purposes. The facility's design — done by MacLennan Jaunkalns Miller Architects — reflects this appropriately in a number of ways; the aquatics hall provides spaces for cultural groups interested in private swimming, whilst also being the first facility in Canada to employ the use of universal change rooms which no longer separate males and females. Instead, private change cubicles in common change rooms are used to address cultural and gender identity issues and to enhance safety. [caption id="attachment_557393" align="alignnone" width="1280"] Zaha Hadid Architects[/caption] LONDON AQUATICS CENTRE — LONDON, ENGLAND Built by Zaha Hadid Architects for the 2012 Summer Olympics, the naked eye may see a mass of concrete and water at the London Aquatic Centre. Considering the space a bit more closely though, its architectural conception lives in the fluidity of water in motion and the riverside landscapes surrounding Olympic Park. It's an example of what great design can do on a large scale. Created to accommodate over 17,000 spectators, the billowing roof sweeps from the ground upwards to swathe three different pools, but also remains distinctly relevant to the needs of the public in its 'legacy' use after the Olympics. [caption id="attachment_557396" align="alignnone" width="1280"] Camillo Botticini Architect[/caption] CENTRO NATATORIO MOMPIANO — BRESCIA, ITALY Built to reflect its urban environment, this pool is unadorned and pretty much all you need to live out your days of serene swimming. Compact brown clinker bricks cut harsh lines across the horizon to make this facility seem more of an art gallery than anywhere where you'd work up a sweat — and that's perfectly alright with us. The outside also makes its way into the facility's heart, where the bricks continue their precision to render the pool spaces light and effortless. Designed by Camillo Botticini Architect, together with Francesco Craca, Arianna Foresti and Nicola Martinoli, it's great example of how pure functionality can shine without even coming close to boring or bland. [caption id="attachment_557401" align="alignnone" width="1280"] Urbane Kultur[/caption] PISCINE TOURNESOL — STRASBOURG, FRANCE The recent refurbishment (by French architects, Urbane Kultur) of this decades-old pool has brought Lingolsheim, just outside of Strasbourg, into the modern day. Airy and full of natural light, this modish design isn't too far off feeling like it's from the future; the spaceship-like complex is one of over 183 dome-shaped swimming pools built by the French government during the 1980s to encourage more citizens to swim. The dome has been constructed with a self-supporting frame so the inside of the tournesol — that's 'sunflower' in French — is column-free inside. Also inspired by the way sunflowers angle themselves towards the sun, sliding panels within the building allow the structure to be opened during summer. [caption id="attachment_508411" align="alignnone" width="1280"] Neeson Murcutt Architects[/caption] PRINCE ALFRED PARK POOL — SYDNEY, AUSTRALIA Perhaps the most accessible swimming pool on this list, a visit to Prince Alfred Park Pool should be mandatory for every visitor to (or resident of) Sydney. Designed by Neeson Murcutt Architects as part of the invigoration of Redfern's Prince Alfred Park in 2013, a swim here invites immediate invocation of a long, hot Australian summer at the pool. Built cleverly amongst a 'folded landscape' of native grasses to both protect the green space of this inner urban area and provide swimmers with some protection, the facility is, at once, confined and imposing. Yellow umbrellas and palm trees make this architectural space a little less serious than most, but no less impressive. [caption id="attachment_557409" align="alignnone" width="1280"] DRD Architecture[/caption] AQUATIC CENTRE LOUVIERS — LOUVIERS, FRANCE One for pastel lovers, the aquatic centre at Louviers in France is nothing short of a sorbet dream. Situated amongst landscaped waterways, as well as being nestled against a downtown railway and highway, DRD Architecture decided to draw inspiration from the linear structures of the environment when planning the identity of this project. And it shows. The insides of the facility transmit a fluidity of volume — in lines and in water — to its outdoor spaces, whilst the flux of visitors to centre contribute to this transience. Built in consideration of natural light, energy saving and minimal impact on the environment, Aquatic Centre Louviers is one swimming pool designed for the ages. [caption id="attachment_557415" align="alignnone" width="1280"] Herzog & de Meuron[/caption] NATURBAD RIEHEN — RIEHEN, SWITZERLAND Switzerland is known for its awe-inspiring landscapes, so it makes sense that nature would be front of mind for any architect working alongside the outdoors. Years of unrealised proposals for conventional swimming pools in the town of Riehen finally gave way to the natural approach: a biologically filtered bathing lake. Visitors swim in a naturally filtered lake that is kept clean using aqua plants and layers of soil, sand and gravel, delivering an experience that is free of chlorine and traditional machinery. Whilst the bath — designed by architects Herzog & de Meuron — contributes to the rise in popularity of natural swimming pools across Europe, it also pays homage to the traditional riverside baths of older generations. LEÇA SWIMMING POOLS — LEÇA DE PALMEIRA, PORTUGAL Built in 1966 by renowned Portuguese architect Alvaro Siza, the swimming pools at Leça are today internationally recognised. Graceful and beautiful in its aging, the facility is lowered into the coastline of the Atlantic Ocean and provides visitors with a wonderful blur between the natural and manmade. Ocean sounds bounce off the natural stone walls as visitors walk through the sloping entry point, where they are then met with swimming pools built amongst the coastline's natural rock formations. In almost all instances the water level of the pool and ocean appear to be equal, connecting the swimmer with the expanse of their surrounds. [caption id="attachment_557433" align="alignnone" width="1280"] Mikou Studio[/caption] AQUAZENA — PARIS, FRANCE Designed by Mikou Studio for the City of Issy-les-Moulineaux southwest of Paris last year, this is definitely not your ordinary public swimming pool. Whilst smooth concrete walls, rounded windows and doorways with similar curved edges exude a late 1970s feeling, Feng Shui specialist Laurence Dujardin has also contributed to the calm, minimal aesthetic, resulting in a facility that uses the traditions of Chinese space-planning to create a naturally lit, uncluttered and fluid space. In particular, skylights allow daylight to filter through the swimming area, whilst a grassy rooftop solarium sits above. The external walls of the facility also feature undulating wooden slats to reflect the circular movements of water, movement and energy. Top image: AquaZena by Mikou Studio.
After creating an instant hit with inner-north food truck park Welcome to Thornbury, the 100 Burgers Group backed it up for round two. The team continued its northside foray back in 2021 with a venture in collaboration with famed Sydney-based brewery 4 Pines. Together, the duo opened a 450-person food precinct, brewery and beer garden in Brunswick. Located on Sydney Road, Welcome to Brunswick is a little smaller than its Northcote sibling indoors, but outside it boasts a much roomier, park-like outdoor zone, decked out with loads of lush greenery, paintings by local artists and a solid spread of both sunny and shaded areas. And yes, it's all as dog-friendly as it sounds. The food offering comes courtesy of a rotating food truck lineup, with up to four vendors on-site each night. Expect regular appearances from favourites like Mr Burger, The Bao Project, Woking Amazing, Sparrow's Philly Cheesesteaks and Nem n Nem, all backed by dishes from The Hall next door — that you can also order from. Meanwhile, the beer lineup features entirely 4 Pines beers, brewed in the on-site brewery. Signatures like the summer ale, pale ale, pacific ale and kolsch star alongside the brewery's seasonal Keller Door releases, that might include the likes of a Margarita Gose and the El Dorado IPA. An environmentally sensitive design by Breathe Architects is heavy on the recycled and reclaimed materials, including kegs that've been up-cycled into stools. Welcome to Brunswick's commitment to sustainability also includes composting 100 percent of its organic waste (including all of its bowls and plates) and using solar panels, with a long-term aim of producing all of its energy on-site.
The family who used to own Thai Culinary and Raan Kan Eang on Elizabeth Street (both sadly closed during Covid) have returned with a new venture in Melbourne's CBD — Kan Eang. Set within a narrow space on Flinders Lane, the two-storey Thai restaurant is a sleeker, more refined version of the older haunts. This is partly because siblings May and Nat Pongvattanaporn, the original owners' children, have taken over the reins to give the venue a contemporary refresh. Thai food fans needn't fret though, the Pongvattanaporn siblings have stuck true to what made their family's previous restaurants so popular — serving up generous amounts of great Thai eats at really decent prices. Many of the most popular dishes from the previous venues remain — and the parents still pass through to make sure they don't mess around with family recipes. One of the most anticipated returns would have to be the huge pile of fried chicken ribs coated in a secret recipe of spices and marinades. Dip the moreish deep fried birds in and out of all the sauces that accompany it — including those that come with other dishes — for the ultimate fried chicken experience. If you're a condiment king, these house-made sauces and dips will certainly satisfy. That's especially true for the roasted pork belly served with five different Thai sauces — covering a few sweet, sour and savoury combos. Have these by themselves or do what we did — order some fluffy bao buns and create your own bao sandwiches with all the different sides and dips. Seafood is also prominent throughout the Kan Eang menu. The large papaya salad comes topped with a whole crispy soft-shell crab, the red curry has a large salmon fillet right at the centre of the bowl and the pad thai has a few grilled king prawns on the side. Some of the dishes even get a sprinkling of caviar — because why not? But the most striking seafood dish is the Lucky Fish. This is a signature of Kan Eang's and was served at one of its previous venues. An entire barramundi is filleted and deep fried. All of it is then coated in a secret house-made seasoning, dry chillies and tamarind sauce. Visually, it's a marvel. And it also tastes pretty damn good. Desserts feature pandan cake, smashed grilled bananas and caramelised pumpkin with coconut gelato — the perfect blend of sweet and savoury. And to make Kan Eang ripe for city folks, a decent selection of wines, beers and spirits are available alongside an extensive Thai-inspired cocktail list. Our favourite? The Bloody Thai which is a slightly sweeter twist on your classic bloody mary. It has also been totally decked out with savoury treats. The cocktail is full of skewers holding fish cakes, chicken ribs and spring rolls. It's over the top and entirely unnecessary, but we are all for it. Bartenders don't always need to take themselves so seriously. The Pongvattanaporn family has taken some of the best bits from each of their previous restaurants and added plenty of contemporary twists to create Kan Eang. And Melbourne's CBD is all the better for it. Appears in: The Best Pubs in Melbourne for 2023
As well as being a stand-up Sydney Road pub, The Cornish Arms is also an amazing place for vegans. That's because, alongside the traditional pub fare, it also serves up some pretty great vegan meals. Love a parma but don't eat meat? The crumbed mock chicken parma (with vegan mozzarella) will hit the spot. Got a hankering for some seafood? The vegan fishless and chips — with vegan fishes fillets and mushy peas — is sure to fix you right up. There's even a vegan pot pie, as well as vegan burgers and burrito bowls. It's a great choice if you've got both vegans and traditional pub food fiends in your party. From the carnivore menu, try classics such as a chicken parma with fries and salad, a double cheeseburger with bacon or a Cornish steak sandwich with cos, pickles and a smokey BBQ sauce. The Cornish Arms Hotel's Guinness braised Gippsland lamb shank is worth the journey alone. Appears in: The Best Vegan Restaurants in Melbourne for 2023
Pellegrini's has, and always will be, a cornerstone in Melbourne's patchwork-like eatery scene. One of our city's great gifts, this Italian classic remains stubbornly untouched as the years slide by. Steaming with soul food, raw character and some of the best coffee in Melbourne since 1954, Pellegrini's really doesn't have any reason to change. From generous bowls of warm al dente spaghetti topped with hearty Bolognese to tall lasagnes layered with hot cheese, Pellegrini's unpretentious Italian fare is comfort food at its very best. Any Nonna-style plate from this homely restaurant come cafe will make a bad day instantly better. The menu is displayed on a board in the centre of the dining room. Pair an honest classic meal with a summer-time watermelon granita, and you'll be flying on what co-owner Sisto Malaspina describes as "nourishment for the soul". "Everyone from princes to paupers pass through Pellegrini's everyday," Sisto said. "We serve simple, fresh good food from good local produce." If, for whatever reason, you're not that into Italian food, this distinguished restaurant still has plenty to offer. With its red leather vintage stools, worn checkerboard floor and communal kitchen table, stepping into the warm, bustling ecosystem of Pellegrini's is an experience in itself. The white-collared waiters can vary from calmly dismissive to charmingly charismatic, but everything here fits just the way it should. Take it all in while sipping a creamy coffee, or treat yourself to one of its scrumptious cakes. Sitting near the top end of Bourke Street, Pellegrini's is Melbourne's rock. Safe, comforting and familiar, some might argue change at Pellegrini's would be a good thing. But to that, we disagree. Images: Brook James Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023 Where to Find the Best Pasta in Melbourne for 2023
In a two-level subterranean space beneath sibling Yugen Tea Bar, sits the luxurious Japanese restaurant Yugen Dining. It's a multi-faceted drinking and dining destination with a dramatic aesthetic and an impressive commitment to detail. Downstairs is home to a lofty, open restaurant space and adjacent bar area with soaring ceilings and a majestic chandelier by artist Jennifer Conroy Smith cascading from one corner. [caption id="attachment_873544" align="alignnone" width="1920"] Gareth Sobey[/caption] Meanwhile, the mezzanine above plays host to Yugen's six-seat omakase bar and a series of private dining rooms — including the eight-person Golden Orb that's suspended in mid-air. The striking fit-out by Architects EAT draws inspiration from the five elements according to Japanese culture: earth (chi), water (sui), fire (ka), wind (fu) and void (ku). Culinary Director of Yugen Dining Stephen Nairn heads the creatively-charged a la carte food offering, paying equal respect to the traditional and the contemporary. [caption id="attachment_889221" align="alignnone" width="1920"] Julia Sansone[/caption] Highlights include the likes of wagyu tataki with Davidson's plum with bonito and quail egg; a wood-grilled John Dory with anchovy sambal and brown butter; and a memorable take on the humble prawn toast featuring Chinese doughnut and a sweet-meets-sour chilli amazu. A stellar sushi and sashimi situation also awaits. Southern Rock lobster fried rice features miso, garlic and corn, slow-roasted wagyu beef cheeks are served with wakame mustard and mushroom, and a dedicated late-night menu is on offer after 10pm on weekends. [caption id="attachment_889220" align="alignnone" width="1920"] Julia Sansone[/caption] Meanwhile, the omakase bar showcases the masterful talents of Yugen's sushi chefs across an experiential dining adventure with a beverage pairing also available. It's a study in sharp technique and top-notch produce that promises plenty of 'wow' moments. Speaking of 'wow', Yugen's premium sashimi platter is the ultimate dish to splash cash on for your next celebration. The luxe platter features everything from otoro to Paradise prawns, snapper to kingfish and scallops to salmon roe. Sushi Chef, Samuel Chee, says, "The sashimi platters at Yugen are made to highlight only the very best seafood. Bringing together in perfect balance only the highest quality seafood paired with the exceptional knife skills of our sushi chefs. It's a simple combination, but these two elements are what truly set a sashimi experience apart." A vast, yet considered array of quality sips beckons from the drinks list at Yugen Dining as well, with a strong spread of sake and wines to round out the fun. [caption id="attachment_873542" align="alignnone" width="1920"] Marcel Aucar[/caption] Images: Gareth Sobey, Marcel Aucar, Julia Sansone and Sam Davis.
The simplest way to describe Kisumé may be this: three storeys of considered grandeur. Its design is impressive — a Chablis bar, a Kisumé Winewall, avant-garde art — and considered attention to detail travels throughout the three levels, from the menu down to the nifty coin-sized refreshment towels that entertainingly expand when you open them. The space, conceived by Australian firm Wood Marsh, unites sophisticated clean lines and a monochromatic palette of buffed metal and leather banquettes. The design of Kisumé doesn't scream Japanese restaurant, just cleverly hints at it, from the touches of red to Nobuyoshi Araki's provocative photographs of Japanese women. Raw fish dishes are all elegant and mostly restrained, allowing the quality of the (well-sourced) produce to speak for itself. But some border on over-the-top, with gold leaves and teaspoons of caviar. The raw dishes' vivid flavours would imaginably hit a fair few diners with the realisation of "wow, this is what tuna really tastes like". Unlike a slew of Melbourne restaurants, that have stepped away from reservations for walk-ins only, Kisumé takes reservations for all group sizes. You can also pick your location from the private room, the Chablis Bar, the sushi bar, the restaurant and the Table — a 12-person dinner. The restaurant has a mix of incredibly passionate waitstaff, with impressive knowledge of the menu, making exploring the long menu all too easy. Expect to pay handsomely for your night out at Kisumé, but rest assured it's well and truly worth it.
Escaping the big smoke every now and again is crucial to many a city dweller's survival. But weekends away don't always come cheap. Luckily for Melburnians, Victoria is dotted with stacks of free campgrounds where you can pitch your tent without forking out even a cent. Here, we introduce you to ten of the best free camping spots near Melbourne. Whether you want to surround yourself with ancient forest, sleep over in a volcanic crater, stay within a stone's throw of a tumbling waterfall or use your pitch as a base for exploring wineries and restaurants, your mission is, indeed, possible. Recommended reads: The Best Dog-Friendly Places to Go Camping, Swimming and Hiking in Victoria The Best Beach Campsites in Victoria The Best Multi-Day Hikes Near Melbourne The Best Glamping Sites in Victoria [caption id="attachment_841072" align="alignnone" width="1920"] Uriel Mont via Pexels[/caption] Butts Reserve, Maldon One free campground near Melbourne that makes for a handy base is Butts Reserve, on the outskirts of Maldon, a gold rush town about two hours northwest of the city. From here, you can wander among Maldon's beautifully preserved 19th century architecture, grab some fresh produce from the farm gate at Maldon Cherry Farm and delight your gourmet side by exploring the local food and drink haunts. For epic vistas across the region, follow Mount Tarrengower Road to the Tarrengower Lookout. The campground itself is better equipped than most free camping sites in Victoria — features include loos, water taps, bins, fire pits, woodfired barbies, picnic tables and a large shelter. [caption id="attachment_669874" align="alignnone" width="1920"] Daniel Walker via Flickr[/caption] Plantation, The Grampians If you want to spend your weekend among the dramatic sandstone formations of The Grampians, park your tent at Plantation. Despite being the biggest campground in the Grampians National Park, it's free and dog-friendly (as long as they are leashed). By day, you can go sightseeing in your car, checking out well-known landmarks like The Balconies, Mackenzie Falls and Mount William; or conquer an idyllic hiking trail or two. Meanwhile, Halls Gap is just nine kilometres south, so you're not far from good coffee, friendly pubs and cosy restaurants. There's room for 30 pitches at Plantation, which is in The Grampians' northern section, about three hours' drive northwest of Melbourne. Among the facilities are non-flush toilets, bush showers, picnic tables and fire pits fitted with barbecue plates, though you'll have to take any rubbish back out with you. But if you prefer a little more comfort, we've also created this guide to the best Airbnbs in the Grampians. [caption id="attachment_669765" align="alignnone" width="1920"] Visit Victoria[/caption] Stevensons Falls, Otway Forest Park This idyllic campground is sheltered in a valley in Otway Forest Park, just over two hours' drive southwest of Melbourne. On the Colac Water Pipeline Track, it's a lovely stop along the Great Ocean Road and a springboard for adventuring around Great Otway National Park. Here, 50 pitches perch on the banks of the Gellibrand River, where you're welcome to fish or swim. Be sure to stroll along the closest walking track, which follows the river to a platform overlooking Stevensons Falls. Dogs are permitted as long as they're on lead, and facilities consist of composting toilets, picnic tables and wood-fired barbies. [caption id="attachment_669864" align="alignnone" width="1920"] px_0205 via Instagram[/caption] Andersons Garden, Mount Disappointment Another quick getaway is Andersons Garden, located in Mount Disappointment State Forest, just nine kilometres off the Hume and a 70-minute drive north of the city. It's a pretty, grassy campground on the banks of Sunday Creek, which is filled with swimming holes that are ideal for cooling summer dips. There are plenty of walks to keep you busy, taking in Strath Creek Falls, Sunday Creek Reservoir and the Summit of Mount Disappointment. If you'd prefer to drive, then jump in your car and cruise along the Mount Disappointment Forest Drive; a three-hour scenic adventure. Back at the campground, you'll find facilities including composting toilets, wood-fired barbies and picnic tables. [caption id="attachment_669873" align="alignnone" width="1920"] Nathalie Dessing via Instagram[/caption] Meredith Park, Lake Colac This expansive, flat, grassy campground hugs the shores of Lake Colac. So prepare for tranquil water views and dreamy sunsets, which will make you feel as though you're worlds away from offices and trams. If you're keen on fishing, throw in a line and try your luck at catching a redfin or trout. Or, jump on your bike and cycle the entire foreshore along the shared path that circumnavigates the lake. This dreamy spot is easily one of the best free camping spots in Victoria — but do note that you'll need to apply for a permit now if you are staying longer than 24 hours. There are also botanic gardens and the Colac Bird Reserve sanctuary to visit. Meredith Park is on the northern edge of Lake Colac, about two hours' drive southwest of Melbourne. It's kitted out with toilets, fireplaces and a boat ramp. [caption id="attachment_669891" align="alignnone" width="1920"] Parks Victoria[/caption] Kurth Kiln, Dandenong Ranges If you're desperate to immerse yourself in trees, but don't have much travel time to spare, make a beeline to Kurth Kiln, one of the closest bush campgrounds to Melbourne and a dog-friendly one at that. This site is about 90 minutes west of the CBD in Kurth Kiln Regional Park, offering around 40 pitches across its two camping areas, Scout Loop and Magazine. Facilities are limited to bush toilets and Parks Victoria encourages you to take your own firewood with you; though the tranquil, leafy surrounds make any small hassles worth the effort. While there, go wandering through mountain ash and heathlands, looking out for wombats, swamp wallabies, echidnas and yellow-tailed black cockatoos. As the name suggests, there's also a historic kiln, built during World War Two to make charcoal for cars. [caption id="attachment_669768" align="alignnone" width="1920"] Takver via Flickr[/caption] Mount Franklin Reserve, Near Daylesford This rather spectacular free camping spot in Victoria puts you in the middle of a volcanic crater. You'll find Mount Franklin — known as Lalgambook by the Djadja Wurrung people — located 11 kilometres north of Daylesford and about 90 minutes northwest of Melbourne. The free campground here is filled with towering deciduous trees, which are particularly beautiful during autumn. It's easy to spend your whole weekend wandering about, taking in the scenery, or you can treat Mount Franklin Reserve as a base for exploring Hepburn Springs. Given all the money you'll be saving on accommodation, a long soak at the Hepburn Bathhouse might be tempting. In terms of facilities, there are composting toilets, wood-powered barbies, picnic tables and access to washing water. [caption id="attachment_669878" align="alignnone" width="1920"] Visit Victoria[/caption] Gunbower National Park, Murray River Make a proper escape from the city with a visit to Gunbower National Park, on the banks of the Murray River, about three hours' drive north. This precious strip of forest dotted with billabongs and wetlands is actually an island, made up of 26,400 hectares of flood plain. The area is famous for its birdlife, which is extra active after heavy rainfall. If you're a keen walker, conquer one of the park's idyllic walking tracks. Alternatively, take a canoe with you and paddle along the five-kilometre Koondrook Canoe Trail. There are loads of free Victorian camping areas here, home to a hefty 139 pitches, which you'll find dotted along the Murray and Gunbower Creek. Just keep in mind that many have limited facilities. [caption id="attachment_669892" align="alignnone" width="1920"] Parks Victoria[/caption] Aberfeldy River, Baw Baw National Park For picturesque, sub-alpine scenery and proximity to some of the fastest white water rafting in Victoria, head for Baw Baw National Park to camp gratis beside Aberfeldy River. The campground is in Baw Baw's northeastern section, about 17 kilometres north of Walhalla, where you can tour a 19th century gold mine. Spend your time swimming and gazing at wildflowers or hike to the summit of Mount St Gwinear, passing through snow gum forests and heathland. You'll be well rewarded with extraordinary views of the Australian Alps. The free Victorian campground has pitfall toilets, fire pits and picnic tables, and offers some primo fishing if you're keen to cast a line. [caption id="attachment_841073" align="alignnone" width="1920"] Toolangi State Forest, russell2pi via Flickr[/caption] Toolangi Recreation Reserve, Yarra Valley To pitch your tent near both stunning old-growth forest and wineries, make tracks to Toolangi, which lies about 90 minutes' drive northeast of Melbourne. The campground, kindly maintained by a bunch of local volunteers, is beside a cricket oval on the banks of Yea River. For adventures by day, don your hiking boots and explore Toolangi State Forest, where the enchanting Tanglefoot Track carries you through lush fern gullies and majestic mountain ash woods; or hop between some of the famed wineries and villages of the Yarra Valley. Campsite facilities include flushing toilets, gas barbecues and picnic tables. Top Image: Uriel Mont via Pexels
It's been about three years since Brunetti split in two, becoming Brunetti Classico and Brunetti Oro — with brothers Fabio and Yuri Angele assuming sole ownership of each arm. Since then, both brands have maintained the same old-school Italian sensibilities that made the Brunetti name so beloved, while also expanding independently. Brunetti Oro now has sites in the CBD and Brunswick, and you can find Brunetti Classico in Carlton, Moonee Ponds, Melbourne Airport — and, as of this week, Coburg. This two-storey Newlands Road concept store is home to the brand's classic mini cakes, paninis, arancini, calzones and signature coffee. But unlike the Carlton flagship that has ample seating, this new venture is mostly a takeaway situation. Rather than easing into a long coffee and cake session with mates, drop by the new northside spot to grab a quick lunch or a box of small cakes to take back to the office or home. Alternatively, you can take your pick of large, ornately decorated cakes from the fridges that line the walls, ideal for last-minute cake-requiring events. But those seeking something more special are in for a real treat at the new Brunetti Classico store. Here, you can skip the pre-made celebration cakes and book your own cake consultation upstairs. During your session, a personal cake consultant will talk you through all the options, whether you want to keep it simple or go rogue with design and flavour combos. "This is a VIP-style service, our cake consultants are experts in their field, and can create custom cakes for any special occasion, including weddings and significant birthdays," says Fabio. Either drop by to simply nab your favourite Brunetti torta, or team up with an expert cake consultant to dream up your own delicious masterpiece. You'll find the new Brunetti Classico at 107 Newlands Road, Coburg, open 7.30am–6pm every day of the week. For more information and to book your cake consultation, visit the venue's website.
Literally massive news, movie lovers: IMAX is bringing its big-screen experience to Queensland. Australia's number of giant spots to catch a film is expanding to three, with the Gold Coast joining Sydney and Melbourne. Cinephiles will be able to check out the new screen before 2024 is out, with the country's latest IMAX set to open before Christmas and Boxing Day. The Sunshine State has been in this situation before, however. South Bank's Cineplex in Brisbane was previously an IMAX but, while it still has the towering screen in operation, the picture palace hasn't shown the format for more than a decade. Accordingly, Brisbanites are set for a trip down the highway — and tourists to the Gold Coast who are keen on catching a flick during their stay have somewhere huge to hit up. The movie haven to head to: Event Cinemas Pacific Fair in Broadbeach, with an existing auditorium transforming for IMAX, which is being custom-built in. Expect a 1.1:9 aspect ratio screen, with images flickering across it thanks to IMAX 4K laser projection. There's no word yet if, like its counterparts down south, the Gold Coast's IMAX will be one of the biggest cinema screens in the world. IMAX Corporation and hospitality company EVT are aiming for a Thursday, December 19 launch, which means opening with Mufasa: The Lion King — and then showing 2024's Boxing Day slate. On an ongoing basis, film fans can expect to see not just blockbusters, but also concert films, documentaries and live events make the most of IMAX. The Gold Coast will now boast two sizeable ways to get a movie fix, with surround-screen viewing experience ScreenX making its Australian debut at Event Cinemas Robina back in 2023. Three walls, three screens, a 270-degree field of view: that's the maths behind that concept, which uses multi-projection across a screen area measuring 67.7 metres. Also in 2023, after IMAX Sydney reopened at Darling Harbour following a seven-year period where it was demolished and then rebuilt, it was revealed that another IMAX was on its way to Sydney. While it's planned for an existing Event Cinemas location as well, it hasn't come to fruition as yet. "At EVT, our vision has always been to provide experiences that escape the ordinary, and IMAX embodies that ethos. Queenslanders have long desired an IMAX cinema, and we are thrilled to bring this incredible cinematic experience to the Gold Coast," said Daniel McCabe, EVT's General Manager, Cinema Operations Australia. "Australia boasts an exceptionally passionate moviegoing audience and 2024 has already become the highest-grossing year for IMAX in the country since 2016. With audience demand at an all-time high, we couldn't be more excited to bring The IMAX Experience to the Gold Coast," added IMAX Chief Sales Officer Giovanni Dolci. IMAX will open at Event Cinemas Pacific Fair, Pacific Fair Shopping Centre, Level 1/1571 Hooker Boulevard, Broadbeach, in the lead up to Christmas 2024 — expected on Thursday, December 19, 2024. Head to the cinema's website for more details. Images: IMAX Queensgate NZ and IMAX Sydney.
If you're looking for the perfect date night or group hangout spot near St Kilda Beach, don't look past Radio Mexico. Perpetually packed to the rafters, it seems that the line flows out of the venue no matter what the season. In summer it's understandably hectic, but even in winter it's hard to get a table on a Friday night, such is the versatility of this bayside bar and restaurant. The interior creates a fun and fresh Mexican vibe; the walls are brightly coloured in pinks and oranges and Mexican paraphernalia hangs from the ceiling. The cosy lighting and timber furniture pair well with the indoor plants and pebble features that appear multiple times across the room. With too-cool bartenders mixing your drinks and friendly waitstaff doing their thing to a pretty great soundtrack, the general atmosphere is buzzing. If you're a self-confessed taco lover like myself, this is the place for you. On our visit, we tried the fish with corn salsa, as well as the black bean and jalapeno tacos ($6.50 each) — all of which were tasty and moreish. Natural corn chips come as a side, alongside three complimentary Mexican dips. Perfect for snacking (or just while you're waiting for the rest of your food), they join other great tapas-style options listed as botanas. Potato and chorizo quesadillas and crabmeat tostadas offer something different to the humble taco, along with chilaquiles: a nacho-like dish that comes with your choice of tomato and black bean, chicken or spicy chilli salsa. Despite tacos being as common as pizza in our current cuisine climate, Radio Mexico still does an amazing job of combining traditional Mexican with modern textures and flavours. Now into their third year of service, Radio Mexico is a St Kilda go-to rain, hail or shine — proving that it's always time for tacos. Words by Bronte Ryan
Have you ever had one of those weeks where you haven't really had the time to feed yourself properly? We see you and your 11pm mi goreng and raise you an 8am stale muesli bar from our car stash. Sometimes it's hard to be a fully functioning, cooking, pre-planning adult when you've got a lot on. You'll get to the weekend and find there's nothing in your cupboards and you've got a raging hunger that won't quit — so why not quell the fire with yum cha in Melbourne? Yum cha hits the sweet spot cuisine-wise. You can eat a bunch of different small Chinese dishes — which usually cruise straight up to your table on a trolley – and you can eat a hell of a lot. For those days when you're feeling like your hunger can never be truly sated, it might be a good call for you and your loosest pair of pants to check out the list of where to find the best yum cha in Melbourne. Each haunt puts its own twist on the beloved dining experience — but all serve up top-notch dumplings, pork buns and tea. Recommended reads: Where to Find the Best Dumplings in Melbourne The Best Hot Pot Restaurants in Melbourne The Best Set Menus Under $100 The Best Bottomless Brunches in Melbourne
When you walk into Di Stasio Citta, you realise you're in for more than just a great Italian meal. But first, you have to get in. And just finding the door feels like an achievement. By no means a secret, the restaurant has no signage or street number — and you have to push a button to open the door — so, although you know this has to be it, there's still that frisson of 'have I got it right?'. Once through the door, however, all is forgotten as you take in the modernist grandeur that is Di Stasio Citta. At first, minimalist seems like an apt description of the high-ceilinged block concrete dining room, with its white tablecloths and red leather chairs, but there are layers here. Cinematic Italian music from the 60s is the soundtrack to mesmerising videos projected onto the back and side walls. A hand-painted gold 1973 Rolls-Royce Corniche does burnouts in red desert Kamilaroi country. A red-lipsticked woman in a pilot's jacket, helmet and goggles bobs among the waves. Tear your eyes away from the videos and you'll notice the 31-piece installation by Reko Rennie covering one wall, and the large windows looking out onto Treasury Gardens. There's a feeling that you could watch the seasons change from Di Stasio Citta. On a weeknight, suits perch at the long white marble bar, spanning the back of the restaurant, drinking Aperol spritzes; friends hug; and families arrive in clusters. While it feels as though you're in an art gallery, or on the set of an Italian film, the vibe is still welcoming and relaxed. Now, that you've taken in the full scope of Di Stasio Citta's space, it's time for food. Starters include crostini with fegatini di pollo, and entrees the moscardini affogati, or drunken red wine and chilli octopus. Here, the baby octopus is tender and sweet, and a lovely textural component within the warmth of the sauce. Choosing a main is a FOMO nightmare (albeit a delicious one). Among the many possibilities of Di Stasio favourites — which include the veal saltimbocca and the pescato del giorno — the call of house-made pasta is strong. The capellini con granchio, angel hair pasta with crabmeat and heavy-handed lashings of garlic, chilli and white wine, has made the trek into the city from St Kilda — and rightly so. As simple as this dish sounds, there's an intensity to the flavour that makes ordering the smaller size a worthy idea. A night at Di Stasio Citta will take a hefty chunk out of your wallet, but it is an almost-otherworldly dining experience, quite unlike any other in Melbourne. And on certain nights, sometimes that's exactly what is required. Images: Kate Shanasy. Appears in: Where to Find the Best Pasta in Melbourne for 2023
If you know where to look, Melbourne is full of well-curated retail spaces that take the guesswork out of finding a genuinely good gift. Department stores might do the job, but low-key gems like pantry-style bodegas, independent presses and even a Japanese ceramic dealer offer something better: the antithesis of a generic, "that'll do" present. Whether you're shopping for a friend with a niche interest or a colleague you barely know, you'll never have to default to another run-of-the-mill scented candle and emergency mug again. In a city known for its laneway gems, Concrete Playground has scoured inner-city neighbourhoods and unconventional nooks to find the best places for gift shopping in Melbourne. Need to do a quick online order instead? These are some of our favourite gifts to give to the design lovers in our lives. The Box 62 Rose Street, Fitzroy View this post on Instagram A post shared by The StandardX, Melbourne (@thestandardxmelbourne) It's been a major year for The StandardX Hotel, the youthful spinoff of The Standard Hotel chain. From opening a rooftop bar to hosting a string of legendary chef residencies, it's one of Fitzroy's buzziest bars this year. Yet the in-house bodega remains a quiet gem packed with lifestyle goods and pantry staples like Cambodian peppercorn brand Pep, organic tallow-based hand creams from Rodeo and a limited-edition Crash Baggage luggage that comes with artful dents and metallic stickers by New York City-based artist and nightlife icon Connie Girl. Florian Home 619 Rathdowne Street, Carlton North View this post on Instagram A post shared by Florian Home (@florianhome.florianhome) Defined by its relaxed European sensibility, Florian is one of Carlton North's favourite eateries. Fans of its interior should pop into Florian Home next door, where owners Dom Gattermayr and Rose Richards have turned their eye for aesthetics into a retail offshoot. Find a highly curated range of sourced and vintage kitchenware, trinkets and art — think heart-shaped bottle openers, candy-coloured dinner knives and salt and pepper shakers crafted through ancient Indian techniques — sitting alongside jars of Florian's preserves. Pinky's Store 28 Gilbert Road, Preston View this post on Instagram A post shared by Pinky's (@pinkys_store_melbourne) Pinky's Store is one of Preston's most joyful retail stops. The colourful space is a love letter to all things whimsical and well-made. From a fish-shaped pitcher vase (there's a croc version as well) to a tiny book of scrapbooking papers, the shelves are stacked with objects that don't take themselves too seriously. Tucked between the design pieces, an impressive edit of Miffy, Monchhichi, Snoopy, and other cult character pieces is a no-brainer for anyone in your life who is deeply obsessed. Rodd & Gunn Flagship 280 Little Collins Street, Melbourne View this post on Instagram A post shared by Rodd & Gunn (@roddandgunn) Kiwi-born Rodd & Gunn is best known for its refined menswear, but its global flagship on Little Collins Street offers far more than clothing. Housed across four levels in a heritage building, the behemoth space isn't just for sharp dressers: there's also a dining room, an invitation-only members' bar and an underground wine cellar. Alongside timeless polos and quality leather goods, you'll find New Zealand wines — an easy and thoughtful pairing for the stylish epicurean in your life. St Kilda-based Studio Y has blended the building's elegant 1930s-inspired aesthetic with contemporary materials, creating a beautiful space where gift shopping can comfortably roll into lunch, dinner or drinks. Made In Japan 1–7 Wynyard Street, South Melbourne View this post on Instagram A post shared by Made in Japan South Melbourne (@mij_southmelb) Made in Japan has been a fixture in South Melbourne for over 30 years, quietly supplying Japanese ceramics to many of the city's favourite restaurants. Step inside and you'll find everything, from everyday plates and bowls to specialty kitchenware like donabe pots and matcha cups. Each piece, sourced directly from kilns in Japan, is built to last. Take your time browsing a rainbow of vibrant indigos, mossy greens, speckled greys and warm terracottas — there's something for every budget. There's also a second store in Mornington. Lore Perfumery 313 Brunswick Street, Fitzroy View this post on Instagram A post shared by Lore Perfumery (@loreperfumery) Scent lovers will be familiar with this perfumery: it's been selling perfumes, candles and soaps on Brunswick Street since 2017. Find cult favourites like Juliette Has A Gun, Tokyo Milk and Blomb here — or chat to one of the resident scent experts to discover a new favourite. Discovery sets and Lore's festive advent calendar are always a safe bet. For a more personal gift, jump on this niche #PerfumeTok trend and pair a fragrance with a book – Brunswick Street Bookstore is just a few doors down. Terrain Earth 101-103 Brunswick Street, Fitzroy View this post on Instagram A post shared by TERRAIN (@terrain.earth) To answer FKA Twigs' question, the thinkers are shopping at Terrain Earth. Part bookshop, part art gallery, the ecologically-minded space has curated a selection of titles that explore the world we live in. Mounted on a cave-like wall, the aluminium shelves are stocked with showpiece art and design books, fictional novels that tackle themes of environment and culture, and thoughtful non-fiction about food, health, science and sustainability. Gewürzhaus Spice House Various locations View this post on Instagram A post shared by Gewürzhaus Spice House (@gewurzhaus) 'Never show up to someone's home empty-handed' is golden etiquette advice — it's just light on the specifics. When in doubt, stop by one of Gewürzhaus' five stores for gourmet gifts that any host would appreciate. The biggest spice merchant in Melbourne touts over 200 locally-made spice blends — from spice rack staples from around the world to those specially crafted for specific dishes like laksa and apple cake — alongside teas and artisanal kitchenware. Third Drawer Down 7 Templestowe Road, Bulleen View this post on Instagram A post shared by Third Drawer Down (@thirddrawerdown) It's a shame that a trip to the museum is rarely inspired by gift shopping, because their gift shops are brimming with creative and non-generic surprises. At the Heide Museum of Modern Art, Three Drawers Down stocks functional creations from over 200 artists. Expect everyday objects turned on their heads here. A plain notebook might be boring, but a double-sided notebook designed for jotting down both good and bad ideas by daredevil performance artist Marina Abramović is a masterpiece. Saloon Store Level 4/252 Swanston Street, Melbourne CBD View this post on Instagram A post shared by Garmentory (@garmentory) Among Curtin House's lineup of creative independent retailers, Saloon Store stands out for thrilling finds. With a considered collector's eye, owners Georgah Crane and Kirra Scotland pull clothing and accessories from hard-to-find labels like Sandy Liang and All is a gentle spring. They're matched with an equally compelling range of lifestyle pieces such as skin contact vinegar from Tax Vinegar, nourishing beauty tints and balms from New Zealand-born Maryse and Service Objects' restaurant-grade tableware. The Hub General Store 36 Cambridge Street, Collingwood View this post on Instagram A post shared by The Hub General Store (@thehubgeneralstore) Typically found in small towns, a traditional general store is a one-stop shop for everyday provisions. The Hub General Store brings that convenience to Collingwood's backstreets, but sleeker, sharper and far better-dressed. Inside, wander through a labyrinth of miscellaneous objects. The range runs deep: medicinal chest rubs, artisanal whistled and housekeeping tools sit alongside kitchen knives sporting handpicked timber handles, vintage board games and designer matchsticks. Chibi and Esmé 1/5 Wilkinson Street, Brunswick View this post on Instagram A post shared by Chibi & Esmé (@chibiandesme) Print is not dead, as printmaker Chibi & Esmé makes apparent. The concept space feels like a workshop, stocked with international zines and print media (including owner Jasmine Jafari's playful illustrated creations), craft materials, jewellery, art and apparel from local makers. From offbeat artists to original ideas, the unpretentious curation here is one for visual thinkers and creative minds. Sticky Institute 510 Elizabeth Street, Melbourne CBD View this post on Instagram A post shared by Sticky Institute (@sticky_institute) Thoughtful, creative and budget-friendly, zines are a gifting option more people should be considering. Not-for-profit Sticky Institute has been dedicated to zine culture in Melbourne since 2001. Part low-cost printer, part retail space, the Elizabeth Street location is stocked with creations from local makers. From lo-fi booklets to technicolour spreads, it's a haven for those who prefer their literature underground. Images: supplied
Campus diners aren't what they used to be — at least not if Residence at the Potter has anything to say about it. Located at The University of Melbourne's Potter Museum, Residence is a flexible, ever-evolving hospitality space designed to welcome everyone from students and faculty during the day to in-the-know foodies looking for a late supper. By day, the airy 60-seat space trades as a relaxed, sun-washed cafe serving up coffee and daily-baked treats — come nightfall, it transforms into a quietly elegant full-service restaurant. You can expect a strong focus on local and seasonal produce, thoughtful cooking, and a warm, welcoming atmosphere whenever you go. [caption id="attachment_1009817" align="alignnone" width="1920"] Hayden Dib[/caption] Residence's after-dark offer operates on a rotating chef-in-residence model, whereby a different head chef will be appointed every 12 months to oversee a new concept. The inaugural iteration is Cherrywood, helmed by Robbie Noble (ex-Vue de Monde), whose seasonally rotating menu is an ode to the nostalgic flavours he grew up with in the north of England, confidently delivered with refined technique and locally sourced produce. Behind it all is a dream team of Melbourne hospo heavyweights. Co-founders Nathen Doyle and Cameron Earl's (pictured below) collective CV includes stints at Heartattack and Vine, Sunhands, Carlton Wine Room, Embla and ST. ALi. They've enlisted a cadre of collaborators to help bring Residence to life, including Harrison Maw (ex-Embla) for wine list advisory, Jasper Avent (ex-Embla, Town Mouse, Daylesford's Lake House) as Executive Chef and award-winning Collingwood-based collective Studio Co & Co for the venue's design. Campus cafeterias truly never looked (or tasted) this good. [caption id="attachment_1009815" align="alignnone" width="1920"] Hayden Dib[/caption]
Giving Melbourne a sophisticated taste of 'new Nordic' cuisine, Freyja graces Collins Street's historic Olderfleet building, with two chefs from a Michelin-starred Norwegian restaurant in the kitchen. An innovative food offering fuses traditional Scandinavian sensibilities with contemporary techniques, brought to life by chef Jae Bang from Norway's Michelin-starred Re-naa, (also El Bulli, New York's Daniel), along with Daniel Gordon (Lee Ho Fook) and fellow Re-naa alum Aaron Caccia. The 130-seater's fitout bears similar respect for both the modern and the traditional, with slatted timber ceilings and exposed brick played against eye-catching blue marble and dramatic Mathew Gillett artworks. Descend the spiral staircase and you'll discover another subterranean dining space with seats for up to 65. On the menu, traditional practices like pickling, smoking and curing are given a reawakening, heroed alongside native ingredients and a touch of contemporary flair. Expect creations like school prawns with mustard greens and egg on cayenne smørrebrød ($16); waffles served with Yarra Valley Caviar trout roe in smoked sour cream ($38); and a custard of squid, dashi and oat finished with a bacon consommé and Tasmanian truffle ($24). Beef tartare is spiked with nasturtium, Tasmanian mountain pepper and quandong ($28); and duck breast is matched with finger lime and mostarda (a spiced fruit condiment) ($48). There's a seven-course degustation menu, too ($180). Meanwhile, sommelier Ugo Pasetti (Rockpool Group, Grossi Florentino) heads a global wine program that's heavy on organic and biodynamic drops; craft beer fans can sip Northern European favourites like Omnipollo and Lerving; and there's a rotation of inventive signature sips. Note: Freyja is currently open for dinner, but will kick off a weekday lunch service in the coming weeks. Images: Parker Blain
Planning a Mardi Gras extravaganza is a rite of passage — the only issue is you have to get there first. For those who want to get immersed in the rainbow-coloured fun before they even touch down in Sydney, Virgin Australia is bringing back its glitter-filled Pride Flight for a sixth year, this time with a new theme to boot. Taking off with a disco-meets-western vibe for the first time, bright and colourful flights depart from Brisbane and Melbourne to Sydney on Friday, February 27. Serving up disco balls, plenty of rhinestone-studded denim and more than a few yee-haws at 38,000 feet, this is your chance to giddy up for the Disco Rodeo Pride Flight. In fact, the party kicks off before you even step onto the plane. No more boring wait at the gate staring at your phone. Instead, the Departure Party turns the lounge into a hoedown. Then, once you reach cruising altitude, this rainbow rodeo sparks into life, with DJ beats and line dancing scooting down the aisle. After hitting the tarmac, the neon saloon session continues at The Beresford in Surry Hills. And if your night rolls into kick-ons, consider buying a separate ticket for the Pride Flight Recovery Lunch at Ovolo Woolloomooloo. Featuring a much-needed feed and two hours of bottomless cocktails for $99, it won't be long until you climb back into your cowboy boots.
The Waterside Hotel, standing tall and proud on the corner of Flinders Street and King Street, is finally opening its doors following a massive transformation. The revitalised venue now showcases a beer garden, multi-level South-East Asian restaurant, rooftop bar, outdoor terrace, ground-floor pub and additional event spaces. While it was an enormous undertaking, the project was in the safe and experienced hands of Sand Hill Road, a group known for redeveloping some of Melbourne's most notable and loved pubs. Their previous renovations include The Espy in St Kilda, the Richmond Club Hotel on Swan Street, and the Garden State Hotel on Flinders Lane. "The Waterside Hotel is the culmination of decades of revitalising pubs across Melbourne. We're deeply passionate about breathing new life into treasured venues, and we felt that now was the perfect time to revive The Waterside Hotel — restoring this iconic landmark while offering something truly unique for Melbourne, that is on a global scale," says Matt Mullins, co-owner of Sand Hill Road. This project has been in the works for an eye-watering eight years. While the heritage-listed 1925 facade has been preserved, the interior has been entirely renovated to modernise the venue and create a new destination for Melburnians to head to for a night out in the CBD. The ground-floor pub will uphold traditions, offering modern pub fare. At the same time, the new PAST / PORT restaurant, which spans three levels, will serve a Southeast Asian-inspired menu, all under the watchful eye of executive chef Sarah Chan (from the Espy's Mya Tiger). Sand Hill Road has led the project with their signature 'Melbourne-first approach', which seeks to honour the legacy of historic venues, while revitalising them for future success and longevity. Mullins says, "The Waterside Hotel is not just about grand design — it's about how people connect to the rooms, the mood, and each other. We've strived to create something that carries the soul of a Melbourne pub, but on a scale and ambition that feels truly world-class." The Public Bar and Beer Garden has a capacity for 400 patrons, with an extensive 18-meter-long central bar anchoring the space and ensuring that everyone is well-hydrated. The Private Lounge Bar on level five is set to become one of Melbourne's most sought-after private dining rooms. It can seat up to 50 guests, and with personalised butler-style service, it's an exclusive setting for celebrations. There are also additional event spaces throughout the seven-level venue, with a capacity of up to 300 people. PAST / PORT, led by Head Chef Liam Lee, showcases Australian produce while celebrating Malaysian, Singaporean, Thai, Vietnamese and Indonesian cuisine. "Growing up around slow-simmered curries, sambals pounded by hand, and family feasts prepared with painstaking detail, I learned early that food is memory, love, and tradition on a plate. PAST / PORT draws upon the flavours of my heritage and the diverse places I've lived and travelled to across South-East Asia, all brought to life with the vibrancy and energy of this city," says Sarah Chan. Chan's personal favourite dish, a nostalgic homage to her hometown roots, is Sarawak laksa, which is a weekday off-menu lunch special. Menu exclusives include pre-order showstoppers such as the lobster with salted egg yolk popcorn, Singapore chilli mud crab with fried mantou, and a hefty 600 gram O'Connor ribeye. Other signature dishes include tom yum prawn dumplings, crying steak tartare, Balinese crispy fried duck, chicken curry Kapitan, and spanner crab pad thai, as well as chilli caramel eggplant. Mullins says, "The Waterside Hotel is the most ambitious project we've ever undertaken, and we're thrilled to finally open the doors and share it with the city. It's a venue that stays true to the soul of a Melbourne pub while setting a new benchmark for world-class hospitality experiences, with each level having its own energy and character." Images: Arriana Leggierio.
Most of us know that bananas are chock-full of goodness, from loads of potassium to energy-boosting carbs primed for when we're getting active. But these yellow wonders can do more than just keep your hunger at bay, as this new nationwide event reveals. This month, Australian Bananas is teaming up with four-time Olympic gold medalist swimmer Ariarne Titmus to launch the Banana Swim Pass — your free ticket to 70 participating pools around the country for one day only on Wednesday, January 21. Following October's Banana Gym Pass, this summer-inspired alternative is perfect for those keen to power through a few laps or enjoy a laidback splash about. To score your free dip, simply buy a banana from any local grocer and bring it along to your nearest participating swim centre — head to the website to find yours. "The Banana Swim Pass initiative is a fun way to encourage Australians of all ages to jump in and enjoy the benefits of getting active in the water," says Titmus. "I love that everyone can rock up with a banana and get in for free. Grab a banana, hit the pool, and make your body swim!"
