When global media giant Condé Nast Traveler releases its annual Readers' Choice Awards lineup, it's usually guaranteed to instantly have you dreaming of far-flung holiday destinations. But one of this year's award winners might just foster a newfound appreciation for what's in your own backyard, with Sydney ranking among the world's top ten in the Best Cities in the World list for the third year in a row. The awards are significant as they always pull a high number of votes — this year, more than 600,000 readers participated. As happened last year, they scored so much feedback that the Best Cities list was once again split into two, separating the the top ten small cities, as well as their top ten 'big city' counterparts. Unlike the 2018 result, Sydney chalked up a win in the indulgent age-old battle with Melbourne, with the New South Wales capital earning a spot on the list over Victoria's capital. Moving up from tenth place last year, and sixth the year before that, Sydney ranked fourth in 2020. The Condé Nast team once again described the city as "an ideal getaway no matter the season", praising its al fresco dining, outdoor lifestyle and cultural calendar. The magazine specifically suggests visiting Redleaf, dining out in Paddington and catching a ferry over to Manly, which it calls "Australia's answer to Montauk". [caption id="attachment_702755" align="alignnone" width="1920"] Manly Beach by Paros Huckstepp[/caption] While Melbourne came in third in 2018 — three spots above Sydney — it hasn't made the 2020 list at all. Topped by Kyoto, Lyon (France) and Singapore — coming first, second and third, respectively — this year's selection also includes Vienna, Tokyo, Porto, Helsinki, Copenhagen and Lisbon in the bottom six. If, rather than basking in Sydney's glory, you're looking for holiday suggestions around Australia, the Top Trains list includes The Ghan (which travels between Adelaide, Alice Springs and Darwin) and The Best Islands in the World list stars Kangaroo Island and Tasmania. Want to start dreaming of holidays even further afield? While overseas travel may be off the cards for a little while, there's nothing stopping you dreaming of international sojourns. The Top 20 Country list might help as well. Italy came in first, followed by Sri Lanka, Portugal and Japan. You can check out all the winners of Condé Nast's 2020 Readers' Choice Awards over here.
Not long ago, we saw the online sensations of planking, owling and other bizarre poses in memes and photos on our Facebook and Instagram feeds. The latest postural fad? ‘#Mamming;’ a trending campaign that encourages women to get mammograms during October’s Breast Cancer Awareness Month. The idea is for ladies (and gents, with a little creativity) to rest their busts on random surfaces and objects and pose as if they were doing the most ordinary thing in the world. Snap it, tag it, throw it up on the 'gram and voila! You have ‘mammed’. By imitating the mammogramming position on things like cats and photocopiers, mamming cleverly embraces the awkwardness of the procedure and creates a solidarity front against the nasty disease. Prevention is always the best cure, so hopefully it will inspire women "to ‘mam’ where it matters most — the doctor’s office". This isn’t the weirdest thing we’ve seen. Compared to other well-intentioned but gone horribly wrong campaigns like ‘Motorboating Girls for Breast Cancer Awareness’ and ‘Go Braless for Breast Cancer Day’, ‘#Mamming is witty and refreshingly funny. The promotional video posted last week features the campaign founders (one of who is a breast cancer survivor) and Jillian Bell from The Comedy Channel’s Workaholics. Quickly becoming a viral hit, #Mamming has spurred hundreds of clever Instagram posts that are worth checking out for a chuckle. Or if you want to try it yourself, go ahead. It’d make a good story at your actual appointment.
America's Southern cuisine is the stuff of legend. After all, who hasn't devoured Southern fried chicken, dreamed of a crawfish boil or salivated over a decadent mac and cheese? Whether you want to sample the authentic version of familiar favourites or enliven your palate with new, never-before-tried flavours, we've partnered with Travel South USA to uncover a mix of the region's must-visit establishments and must-try dishes. From Memphis-style barbecue to a comforting porridge that's a specialty of the region, here's our guide on where to go and what to eat. Gumbo at Mr B's Bistro, Restaurant Rebirth: Louisiana Countless dishes in the South have reached legendary status both within the US and abroad — among which gumbo stands out as a must-try. Not only is gumbo Louisiana's official state dish, the flavours and ingredients are an iconic example of the state's cuisine, reflecting its cultural history and blending together French, Spanish, African and Caribbean flavours. It's a stew that has infinite iterations; it can feature seafood such as shrimp and crab, meats like duck, chicken or sausage, and although there is a traditional style to making gumbo, each bowl is unique to its maker with variations in seasonings, proteins and thickness, making it a dish to try at many different restaurants. Head to Mr B's Bistro for a gumbo that the locals love, made with fresh regional products, or Restaurant Rebirth for a Creole Cajun gumbo that's made with farm-to-table ingredients. West Indies Salad at Wentzell's Oyster House of Mobile: Mobile, Alabama The southern border of Alabama just happens to be the Gulf — which means one sure thing: mouth-watering, fresh seafood. A must-try dish of the state is the distinctive West Indies salad, which notably is made with ice cubes and ensures the salad tastes exactly as it should — fresh and light. The salad is a pride of Mobile, where it has been served since the 1940s, and calls for fresh crab meat, making it a local specialty that you'd be hard pressed to find anywhere else. Hot Brown at Brown Hotel: Louisville, Kentucky The South is often synonymous with comfort food and Kentucky's Hot Brown is one of the finest on offer. The open-faced sandwich is a Kentucky culinary classic, originating in the 1920s at the Brown Hotel in Louisville, where it has stood the test of time and continues to be a menu favourite a century later. It features layers of turkey and bacon on thick slices of bread smothered in a decadent Mornay sauce, before being baked to perfection. Barbecue at Charlie Vergos' Rendezvous: Tennessee Barbecuing in the South isn't just one or two dishes, it's a tradition with countless regional variations and quirks. So much so, neatly demarcating the different styles of barbecue from region to region is a tall order, but there are four major variants that come up again and again — of which Tennessee's Memphis-style barbecue is one. The Tennesseean variant often sees pork selected as the meat of choice, with a focus on ribs and shoulders. Memphis is brimming with barbecue joints featuring everything from hole-in-the-wall hidden gems to world-class dining experiences. Once you step into Tennessee, it will quickly become apparent why Memphis-style barbecue has ascended to one of the greats; it's a state where barbecue culture thrives with incredible, smoky morsels always just around the corner. Elsewhere in the state, there are tomato and vinegar-based sauces in the mountains, while Nashville blends all of the state's traditions into one big culinary melting pot. [caption id="attachment_990176" align="alignnone" width="1920"] Austin Walsh[/caption] Burnt Ends at Arthur Bryant's: Kansas City, Missouri When in Missouri, do as the Missourians do and try Kansas City-style barbecue, another one of the four major styles of 'cue in America. In Kansas City the local specialty is burnt ends, and for fans of tender, slow-cooked brisket, these bite-sized meaty morsels are a must. Served sans sauce typically as a side dish or part of a wider barbecue plate, they're the perfect crispy platform for the smoke to shine and take centre stage. Head to the longstanding restaurant Arthur Bryant's, where burnt ends originated, to try this local favourite for yourself — but get in early because they sell out on the regular. Of course, the dish is now a staple of the state so there are plenty of other restaurants to try your luck at and sample these delectable bites. Shrimp and Grits at Slightly North of Broad: Charleston, South Carolina Grits are one of the great culinary staples of the South — and they pair perfectly with the abundance of fresh seafood throughout the region. Head to the culinary hub of Charleston to sample a bowl of the most refined version of this uniquely creamy style of porridge made with maize. Look out specifically for shrimp and grits which may have originated in the South, but has since found favour through the country. Helmed by chef Frank Lee, who has long been a proponent of South Carolinian cuisine, Slightly North of Broad (affectionately known as SNOB by locals) is an excellent stop to try this quintessential recipe of the region. '1010 Cut' at 1010 Bridge Restaurant: Charleston, West Virginia West Virginia is unique for its cultural heritage which spans both the South and Appalachia. Combining the best of both worlds is 1010 Bridge Restaurant in West Virginia's capital city, Charleston. The cosy restaurant offers a menu that reflects Appalachian roots matched with low country influence, owned and operated by chef Paul Smith, a winner of the prestigious James Beard Award. On the menu, you'll find a wide variety of meticulously crafted dishes including lamb loin, gourmet seafood and the iconic '1010 Cut' dish of cast iron-seared steak and lobster mac and cheese. Steak at Doe's Eat Place: Greenville, Mississippi If you're making a stop in Mississippi on an empty stomach, chart a course to Doe's Eat Place for your next feast and to experience Southern hospitality firsthand. Stop by for generously-sized steaks, tamales and a welcoming, no-frills atmosphere. With a storied history as a family-run establishment, there's a sense of tradition and community that you'll immediately feel from when you first step foot through the restaurant's door all the way until you roll out of your seat and back to your car. Fresh Seafood at Salt Box Seafood Joint: Durham, North Carolina The menu changes with the seasons at North Carolina's Salt Box Seafood Joint. Owned and operated by chef Rickey Moore, a James Beard Foundation Award winner, the Durham restaurant celebrates local, fresh seafood with dishes that prove why the South's seafood is so remarkable. The one constant on the menu is the oysters, which are also found in many restaurants around the state, since North Carolina is home to a sustainable oyster farming industry. Find your next adventure in the South. Discover more unforgettable destinations and start planning your trip with Travel South USA.
Travelling across Japan via train is a bucket list experience: everyone wants to do it, and for good reason. There's nothing like taking in the country via locomotive, but if you haven't hit their railways yet, you might want to update your plans. You might want to start saving too. The Train Suite Shiki-shima is the type of train that would make all other vehicles quiver with jealousy if we were living in a certain popular children's cartoon series or a car-focused Pixar franchise. Forget whatever glamorous locomotive setups you've seen in old movies — they've got nothing on this. It was designed by man also responsible for luxury cars such as the Ferrari Enzo, the Porsche AG and the Maserati Quattroporte, after all. Venturing between Tokyo and Hokkaido, the ten-car train can accommodate 24 passengers in its 17 opulent suites, with some rooms decked out with baths and fireplaces. Other features include front and rear glass-walled observatory cars, a lounge with a piano, and a dining room. In the latter, the seasonal ingredients cooked up — from a menu by a Michelin-starred chef — change according to the region the train is passing through. In good news, the Shiki-shima is has been riding the rails since May 1, with one-, two- and three-night journeys available. In not-so-good news, due to demand, applications have already closed for trips up until March 2018. When bookings are accepted again, they'll set you back between 450,000 and 1,050,000 yen — or between AU$5,500 and $13,000 — but doesn't it just look and sound worth it? Via Travel and Leisure. Images: Train Suite Shiki-shima
Tequila is having a moment right now. Global demand for the Mexican spirit has been soaring over the past decade, and is still on the rise. Some will say that it's been a long time coming, but this is probably not too much of a surprise given tequila's dubious (and long-held) reputation as a spirit downed as a shot. What should be less of a surprise, however, is that tequila is an incredibly complex spirit with a proud legacy, and is a product that is more than worthy of being taken seriously. It's not that we've been drinking it wrong — it's that we can be drinking it better. [caption id="attachment_862088" align="alignnone" width="1920"] Eliana Schoulal[/caption] POPULARITY IS SOARING Paul Hayes, CEO and co-founder of VIVIR Tequila, is playing his part in helping change perceptions. Launched in 2019, the UK brand made it its mission from the outset to "become the first independent brand based [in the UK] to support and educate on the category, and show Britain just how special quality tequila could be". This is a message that Hayes is hoping translates to the Antipodes, with the recent launch of VIVIR in Australia. Kevin Griffin (pictured above), National Sales Director of the spirit's Australian distributor Highball Spirits, believes we're well on our way. "Tequila is the fastest-growing spirits category in Australia right now, and a huge part of this is due to education around this fantastic spirit," he says. Griffin credits tequila's recent upswing on our shores to two converging factors: "Trends globally have shown us that people are premiumising when they are enjoying alcohol, so the movement from shots to cocktails is evident. During lockdowns when people were forced to make cocktails at home, you guessed it, most people turned to the classic margarita." Griffin notes a growth of more than 30% in recent demand for triple sec as evidence that the margarita is "now most definitely Australia's most popular cocktail". [caption id="attachment_862087" align="alignnone" width="1920"] David Garcia Sandoval (Unsplash)[/caption] A QUICK NIP OF TEQUILA EDUCATION Of course, there's a lot more to appreciating tequila than the margarita. But first, a very quick overview of the basics. First produced in the 15th century, tequila is made from the twice-distilled fermentation of the hearts of blue agave plants. Like other iconic food and drink products, its production is protected by Mexican law — all products advertising themselves as tequila must be made in the spirit's namesake town in the state of Jalisco, and must contain at least 51% of blue agave plant distillate. There are three main types of tequila: blanco, reposado and añejo. The latter two refer to tequila that's been aged following its distillation — reposado rests in oak barrels for anywhere between two to 12 months, while añejo ages between one to three years (anything beyond three years is called extra añejo). Blanco is tequila that's immediately bottled following distillation or aged for a very short period of time, and is often seen by tequila connoisseurs as the purest expression of the spirit. Whichever you prefer, though, there are differences in taste between tequila made from valley and highland agave plants — the former can be identified by its earthier flavours, while the latter is usually sweeter and fruitier. VIVIR produces all three of these expressions, as well as a tequila-based coffee liqueur, using premium Weber Blue Agave grown for nine years in the Jalisco highlands. The agave hearts, or piñas, are cooked in traditional hornos (clay ovens) and with natural volcanic spring water from a well at its distillery. The result is a natural, fresh, flavour-packed spirit that celebrates the agave plant. [caption id="attachment_862089" align="alignnone" width="1920"] Eliana Schoulal[/caption] ENTER: VIVIR Griffin thinks that VIVIR has entered the Australian market at exactly the right time. "VIVIR as a brand is a fantastic example of incorporating modern branding with a very traditional recipe process behind it. Consumers are choosing brands that have similar ethos to theirs so the fact that VIVIR follows sustainable practices in its production of tequila will sit well with the consumer." More importantly, perhaps, is the one fundamental that slick packaging can't hide: taste. But Hayes reckons VIVIR is on to a winner in that department, too. "Sip our expressions over ice and you'll immediately notice a difference — the smooth rounded mouthfeel and earthy fresh tastes of agave couldn't be further from that terrible shot we've all had at the end of a night out." To that end, Hayes is also excited about VIVIR becoming a potential gateway for people to appreciate tequila in new ways. "We often hear people saying they really want to 'get into tequila', but they don't know what to buy or how to drink it. We're always there to help out." SERVING SUGGESTIONS So, where to start? For Hayes, less is more. "A generous measure of VIVIR Tequila Añejo, which has been aged in bourbon barrels for 18 months, served over a large cube of ice in a whisky tumbler is my go-to serve. It lets the rich smoky aromas and unique flavours take centre stage, and is the perfect sipper for an evening after a long day behind a screen." Griffin is also a fan of keeping things simple. "Depending on the occasion, my drink of choice for years has been tequila blanco with tonic water and a slice of orange." And if it's cocktail hour? Griffin likes a rosita, an agave-fuelled cousin to the classic negroni that calls for sweet vermouth instead of dry. "A tequila-based negroni using the VIVIR Reposado is a great drink," he says. Griffin also likes switching up his old fashioned game with a tequila twist. "I love using the VIVIR Añejo Tequila with either a dash of honey water (1:1 water and honey) with a dash of chocolate bitters. It's a delicious drink that really highlights the sweeter vanilla notes in an aged tequila." No matter how you choose to enjoy tequila, you're in for a treat. "Good quality tequila tastes amazing and is wonderfully versatile," Hayes says. "There is so much craft and skill that goes into producing superior quality tequila and the results between brands can be as different to taste as whiskies. It really is a spirit to savour." To discover more about VIVIR Tequila, where to try it, where to buy it, as well as cocktail recipes, head to the website.
While seeing fruit mince pies in your local shopping centre in October feels downright disturbing, there's one Christmas treat that no one ever minds arriving early: Four Pillars annual Christmas Gin. The latest iteration of the Healesville distillery's seasonal sip is coming in strong, set to hit shelves on Saturday, October 31. It's the delicious result of a yearly tradition that sees a bunch of Christmas puddings handmade with distiller Cameron Mackenzie's mother's recipe — the 1968 Australian Women's Weekly recipe, in fact — distilled with various festive botanicals to create a sought-after tipple that pretty much screams December 25. The flavours of an Aussie Christmas are captured in notes of cinnamon, star anise, juniper, coriander and angelica. The Christmas gin is then blended with some earlier gin that's been carefully ageing in 80-year-old muscat barrels. It's all finished with a hit of Rutherglen muscat for a bit of added richness and complexity. [caption id="attachment_785822" align="alignnone" width="1920"] The last five years of Four Pillars Christmas gin.[/caption] Each year, a new unique label is chosen to wrap up this Christmas creation, setting out to evoke that same festive spirit. The 2020's bottle design is the work of Melbourne-born artist Lucy Dyson, who has created a whimsical collage of a traditional Christmas day celebration happening in a surreal Aussie landscape of giant flowers and floating puddings. The distillers recommend you sip the limited-edition gin neat, mix it with ginger ale or whip up a Colada Punch with the festive gin, coconut water, sparkling wine and pineapple and lime juice. Or you can just splash a bit of it on your own Christmas pudding. If you want to nab a bottle, have your fingers poised over the 'buy' button when they go on sale online on October 31. Alternatively, you can stop by the Four Pillars HQ in Healesville, Victoria (if restrictions allow, of course) or the new Surry Hills shop. Bottles are $100 a pop and would make stellar Chrissy pressies, if you're already thinking about that. Four Pillars Christmas Gin is available to buy online, from the Healesville distillery and Surry Hills shop from Saturday, October 31. But you'd best be quick — there's only a limited amount of bottles.
Not content with boasting Nigella Lawson's touch on its culinary program, Vivid Sydney 2025 has enlisted another huge name in the world of food and television: Martha Stewart. The Harbour City's winter festival is bringing the businesswoman and TV personality Down Under for a one-night-only in-conversation session, where she'll take to the stage to chat about her career. On the agenda: discussing everything from her start as a stockbroker, her 101 books and winning Emmys to becoming the first self-made female billionaire — and likely her 2024 Netflix documentary as well. How did Stewart become a globally known name in all things home and hospitality, and in design and TV, too? Expect to take that journey from her first book in 1982, through her Martha Stewart Living days and since with her at the International Convention Centre Sydney on Wednesday, May 28. How has she remained a pop-culture figure for four decades — and relevant as well? That'll also be discussed, so you can probably also expect to hear about her friendship and collaboration with Snoop Dogg, plus her 2023 Sports Illustrated Swimsuit Issue cover at the age of 81. [caption id="attachment_998032" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] "I have made some wonderful memories traveling to Australia over the years, so I am thrilled to return for Vivid Sydney. The conversation will be fun and honest, covering many aspects of my life and career. I'm always looking for inspiration when I travel, so I'm excited to see what Sydney has to offer," said Stewart. "Vivid Sydney is unrivalled in its ability to offer exclusive, unmissable and one-of-a-kind events to visitors. It's incredibly exciting to welcome one of the most-revered and fascinating minds to Sydney. We could not think of a better figure that encapsulates this year's theme of 'dream' more than Martha Stewart," added Vivid Sydney Festival Director Gill Minervini. Stewart heads to Vivid Sydney as part of its Global Storyteller series, which has seen Parks and Recreation's Amy Poehler, The White Lotus' Jennifer Coolidge and Mike White, filmmakers Baz Luhrmann (Elvis) and Spike Lee (Da 5 Bloods), and Australia singer Troye Sivan get chatting in previous years. Stewart also joins a 2025 Vivid program that already includes Lawson curating the Vivid Sydney Dinners series in Martin Place's lit-up Muru Giligu pedestrian tunnel, Tangerine Dream and Anohni and the Johnsons on the music lineup alongside Sigur Rós performing with the Sydney Symphony Orchestra and Portishead's Beth Gibbons , an immersive Stranger Things experience at Luna Park, lighting up Sydney Opera House's sails with work by the late David McDiarmid, Vincent Namatjira taking over the Museum of Contemporary Art Australia's facade and plenty more. If that's not enough to fill the New South Wales capital between Friday, May 23–Saturday, June 14, there's also still a few festival announcements to come. [caption id="attachment_998033" align="alignnone" width="1920"] Gage Skidmore via Wikimedia Commons[/caption] In Conversation with Martha Stewart takes place on Wednesday, May 28, 2025 at the International Convention Centre Sydney, with tickets on sale on sale at 9.00am AEDT on Friday, April 4 via the festival website. Vivid Sydney 2025 runs from Friday, May 23–Saturday, June 14 across Sydney. Head to the festival website for further information.
Ever since 1922, every movie that's been made about vampires owes a debt to Nosferatu. On the Malthouse Theatre stage in 2023, so does Australia's latest world-premiere theatre production. The Melbourne theatre company is taking inspiration from the cinematic masterpiece in a new drama that shares its name — but, giving the tale an Aussie twist, it's setting its horror story in a Tasmanian mining town. Hailing from writer Keziah Warner, and starring Jacob Collins Levy (The White Princess), this take on Nosferatu heads to a locale that residents are keen to restore, hoping that its glory days can return. To achieve that feat, they embrace a mysterious investor. If you've seen the film, however, you'll now that its central figure always has quite the taste for blood — no matter the other narrative details around him. People disappearing, questions no one wants to ask, getting more than one bargains for: that's how Malthouse's Nosferatu goes from there, as theatre attendees can see during its debut season from Friday, February 10–Sunday, February 16. And yes, Nosferatu has always owed its own debt, too, given that the OG version has quite the similarities to Bram Stoker's Dracula. There's a long story behind that connection between the 1922 film and Stoker's iconic novel, but it all comes down to making an unauthorised adaptation of a popular book. Dracula has inspired a wealth of movies, TV shows and stage productions itself, of course — and Nosferatu has been remade, turned into an opera and more before Malthouse's new production. (Also in the works for cinemas: a new big-screen version by The Northman filmmaker Robert Eggers, reportedly starring Barbarian and IT's Bill Skarsgård.) Malthouse's date with the influential story marks its latest page-to-stage show, after adapting classic Aussie book Looking for Alibrandi in 2022. At present, anyone wanting to see the end result for Nosferatu will need to rush to the Melbourne season — but cross your stake-holding fingers that audiences elsewhere in the country will get to sink their fangs into the production in the future. Check out a trailer for Malthouse's Nosferatu below: Nosferatu's world-premiere season runs from Friday, February 10–Sunday, February 16 at the Merlyn Theatre, 113 Sturt Street, Southbank, Melbourne. Head to the Malthouse Theatre website for tickets and further details. Top image: Kristian Gehradte.
One of the year's most confronting documentaries will be shown in select Australian universities starting early next week. Directed by Oscar-nominated filmmaker Kirby Dick, The Hunting Ground chronicles the endemic problem of rape on American college campuses. Combining harrowing personal accounts with staggering statistics – including a claim that as many as one in five American women will be sexually assaulted during their time in university – the film lays bare a horrifying culture of abuse, victim-blaming and institutional negligence. An hour long version of the film will be screened at the University of Canberra on February 22, the Australian National University on February 24 and La Trobe University in Melbourne on February 29, March 4 and March 8. The complete 103 minute feature version will also be shown at the Australian Centre for the Moving Image in Melbourne on March 2. Nothing has been scheduled for Sydney or Brisbane as of yet, however universities and other interested parties can sign up to host a screening via the film's website. The Hunting Ground Australia Project is also engaged with the Australian Human Rights Commission and the Australian Human Rights Centre at UNSW on an independent survey "on the prevalence, reporting experiences and responses to sexual assault and sexual harassment in university settings." Unlike the United States, there is currently no comprehensive data on the rates of sexual assaults at universities in Australia, although a 2011 survey by the National Union of Students reported that one in ten female students had suffered sexual violence while at university. The Hunting Ground has faced criticism from some journalists and college administrators, who have claimed it pushes an agenda and misrepresents statistics. The filmmakers have denied these claims on their website. For more on The Hunting Ground, including information about screenings and how you can host your own, visit www.thehuntinggroundaustralia.com.au.
Stare at The False Mirror at Magritte, one of the Art Gallery of New South Wales' just-announced big summer exhibitions, and the masterpiece of a painting from 1929 will peer right back. One of Belgian surrealist René Magritte's most-famous creations, the piece features a giant eye looking at the viewer, while also filled with a cloudy blue sky. It's an unforgettable work, and it's one of the stars of the 2024–25 Sydney International Art Series. Another striking painting that's hitting the Harbour City from Saturday, October 26, 2024–Sunday, February 9, 2025: Golconda, Magritte's 1953 work that brings two other pieces of popular culture to mind. Just try not to think about Mary Poppins and The Weather Girls' song 'It's Raining Men' while you feast your eyes on the sight of bowler hat-wearing men streaming down from the heavens. [caption id="attachment_959955" align="alignnone" width="1920"] René Magritte 'Golconda (Golconde)' 1953, oil on canvas, 80 x 100.3 cm, The Menil Collection, Houston, V 414 © Copyright Agency, Sydney 2024, photo: Paul Hester.[/caption] At Magritte, which is exclusive to Sydney, The False Mirror, Golconda and 1952's The Listening Room (La Chambre d'Écoute) — which shows an oversized apple — will have ample company at AGNSW's south building Naala Nura. In total, 100-plus works are set to display. This will not only be a huge retrospective dedicated to the artist, but also Australia's first retrospective dedicated to the artist. More than 80 of the pieces will be paintings, demonstrating why he's considered one of the most-influential figures in 20th-century surrealism; however, archival materials, photographs and films will also feature. Sydney International Art Series isn't just about one major exclusive showcase, of course. From Saturday, November 30, 2024–Sunday, April 13, 2025, AGNSW will also host Cao Fei: My City. Over at the Museum of Contemporary Art Australia from Friday, November 29, 2024–Sunday, April 27, 2025, Julie Mehretu will be on display as well. [caption id="attachment_959956" align="alignnone" width="1920"] René Magritte 'The listening room (La chambre d'écoute)' 1952, oil on canvas, 45.2 x 55.2 cm, The Menil Collection, Houston, gift of Fariha Friedrich, 1991-53 DJ © Copyright Agency, Sydney 2024, photo: Adam Baker.[/caption] Cao Fei: My City is also an Australian-first retrospective and the largest showcase of its namesake's pieces Down Under, putting the Guangzhou-born, Beijing-based artist in the spotlight. Expect cyber futurism to grace AGNSW's walls in a 1300-square-metre space in Naala Badu, the gallery's south building, as part of an exhibition designed by Cao Fei with Hong Kong's Beau Architects. Your entry point: a replica of a Beijing cinema from the 60s. And your exit point isn't a gift shop, but a Sydney yum cha restaurant. As for Julie Mehretu, it will be the southern hemisphere's first major survey of the Ethiopia-born, New York-raised artist's output, spanning over 80 paintings and works. Some will date back as far as 1995. Others have been created just for the exhibition. Mehretu herself will also be in Sydney for the showcase's opening. [caption id="attachment_959957" align="alignnone" width="1920"] Cao Fei 'Nova' 2019, single-channel HD video, colour, 5.1 sound, 97:13 min, 2.35:1 © Cao Fei, Vitamin Creative. Courtesy Sprüth Magers.[/caption] "Magritte and Cao Fei are giants of their respective times and leading figures in both the modern and contemporary art worlds. Magritte will consider the Belgian artist's groundbreaking contribution to surrealism in an exhibition that highlights the uniqueness and independence of his artistic vision. This Art Gallery-exclusive exhibition will give Australian audiences the chance to experience Magritte's practice in deeper and more profound ways than ever before, providing a real glimpse into the evolution of his practice," said Art Gallery of New South Wales Director Michael Brand. "Naala Badu, our new SANAA-designed building, allows us to stage inventive kinds of exhibitions as never before, and the imaginative format of Cao Fei: My City is Yours befits the playfulness of one of the world's most prominent and innovative living artists. This exhibition builds upon the Art Gallery's proud history of staging exhibitions of Chinese art since the 1940s, and with this show we celebrate the pioneering creativity of this globally acclaimed artist, as well as the boundless possibilities that art offers for deeper understanding and connection. With both Cao Fei and Magritte on show this summer, we have an unmissable offering for visitors to Sydney and local art lovers alike," Brand continued. [caption id="attachment_959961" align="alignnone" width="1920"] TRANSpaintings (green ecstatic), 2023–24, courtesy the artist and Marian Goodman Gallery; TRANSpaintings (emergence), 2023–24, courtesy the artist and Marian Goodman Gallery; TRANSpaintings (recurrence), 2023, Pinault Collection; TRANSpaintings (skull), 2023, courtesy the artist and White Cube; TRANSpaintings (mask), 2023, courtesy the artist and White Cube; Your Eyes are two blind eagles, That Kill what they can't see, 2022–23, private collection. Installation view, Julie Mehretu. Ensemble, 2024, Palazzo Grassi, Venezia. Ph. Marco Cappelletti © Palazzo Grassi, Pinault Collection.[/caption] "The Museum of Contemporary Art Australia is delighted to be presenting to audiences in Australia this remarkable exhibition by an artist who is undoubtedly one of today's most exciting living painters, and whose dynamic language of abstraction speaks so powerfully to the contemporary world in which we live," added MCA Australia Director Suzanne Cotter about the Julie Mehretu exhibition. "The experience of Mehretu's paintings is nothing short of a visual and physical event. We are proud to present this year's Sydney International Art Series with Julie Mehretu to build upon the MCA's history of introducing to the public in Australia the work of today's most influential artists." [caption id="attachment_959954" align="alignnone" width="1920"] René Magritte 'The false mirror (Le faux miroir)' 1929, oil on canvas, 54 x 80.9 cm, Museum of Modern Art, New York, 133.1936 © Copyright Agency, Sydney 2024, photo © The Museum of Modern Art, New York/Scala, Florence 2024.[/caption] Sydney International Art Series 2024–25: Saturday, October 26, 2024–Sunday, February 9, 2025 — Magritte, Art Gallery of NSW Friday, November 29, 2024–Sunday, April 27, 2025 — Julie Mehretu, Museum of Contemporary Art Australia Saturday, November 30, 2024–Sunday, April 13, 2025 — Cao Fei: My City, Art Gallery of NSW [caption id="attachment_959963" align="alignnone" width="1920"] Cao Fei 'Nova' 2019, single-channel HD video, colour, 5.1 sound, 97:13 min, 2.35:1 © Cao Fei, Vitamin Creative. Courtesy Sprüth Magers.[/caption] Sydney International Art Series 2024–25 runs from October 2024 — head to the AGNSW and MCA websites for further details. Top image: excerpt of René Magritte 'The false mirror (Le faux miroir)' 1929, oil on canvas, 54 x 80.9 cm, Museum of Modern Art, New York, 133.1936 © Copyright Agency, Sydney 2024, photo © The Museum of Modern Art, New York/Scala, Florence 2024.
A long-standing local favourite, Poppyshop is the toyshop that you might remember from your childhood, if you grew up in the area. The store's display of toys, from tiny wooden figurines right up to huge blow-up creatures, is wonderful to wander through — for adults and children alike. As they say, all ages can play! If you're after a gift for someone small, you're likely to find something here. As well as the toys and other objects there is a beautiful range of cards. Images: Parker Blain.
One of soccer's biggest events is heading Down Under, with the FIFA Women's World Cup 2023 unleashing a month of fierce global competition across Australia and New Zealand this winter. There's no shortage of ways to celebrate the tournament, including heading to matches, barracking for the local squads, donning team colours head to toe, watching along at the pub or turning your couch into World Cup central. Here's another: hitting up the Sydney Harbour Bridge on Sunday, June 25. For one morning only, to celebrate 25 days until the FIFA Women's World Cup 2023 kicks off, the Harbour City's famous structure will close to traffic and open to soccer festivities instead. Whether you're keen for a kick, run, jog or dance across the iconic roadway, or to be in the company of local and international football legends, this'll be an event like no other. At a festival of football that's been dubbed the FIFA Women's World Cup 2023 Sydney Harbour Bridge Unity Celebration, the fun will start from 6am, running until 8.45am. Exactly what the lineup will entail hasn't yet been revealed — or who those soccer stars will be — but there'll be activities and activations linked to the Women's World Cup, music from participating nations, and grassroots football and multicultural communities coming together. If you do want to take the invitation to dance across the bridge literally, that's encouraged. In fact, there'll even be a 'unity beat' for you to bust out your best moves to. Folks eager to head along will need to book in a free spot in advance, with registrations open now. "Football unites the world," said FIFA Secretary General Fatma Samoura, announcing the World Cup 2023 Sydney Harbour Bridge Unity Celebration. "The Sydney Harbour Bridge will be the perfect setting to rally and unite our communities and create an enticing and distinctive experience that truly goes beyond greatness!" The tournament itself runs from Thursday, July 20–Sunday, August 20, with Sydney hosting at least 11 matches, including the Australian team's opener against the Republic of Ireland and the final a month later. Games will also be played in Brisbane, Melbourne, Adelaide and Perth, as well as Auckland, Wellington, Dunedin and Hamilton. The FIFA Women's World Cup 2023 Sydney Harbour Bridge Unity Celebration will take place on Sunday, June 25 on the Sydney Harbour Bridge — and registrations for tickets are open now. The FIFA Women's World Cup 2023 runs from Thursday, July 20–Sunday, August 20 across Australia and New Zealand, with tickets available from the FIFA website. Images: Destination NSW.
Before you complete that huge spring clean, chucking out all the 'useless junk' that is taking up space, stop and think for a second if it could be transformed into something of use. Upcycling is all about using old materials to create new, useful and often beautiful products. These pieces of upcycled furniture have taken pieces of trash and turned them into treasure, with inventive designs that will be sure to get you rummaging through your storage or local warehouses. Milk Crate Staircase Danish architecture firm Lendager Arkitekter created this milk crate staircase as a key feature of their million dollar 'Upcycled House', and is made entirely from milk boxes and OBD boards. Washing Machine Drum Stools Knit Knacks is the new range from the designers Junk Munkez - creative designers with a green conscience - located in Beirut. These nifty little creations emerged from washing machine drums to create colourful and fun embroidered stools. Ski Chandelier Helsinki-based travel agency Elamysmatkat were searching for an interior design that reflected their philosophy that snow travel should be fun and daring. Enter Dutch designer Willem Heeffer, who created this chandelier, created from skis donated by Heeffer's Facebook friends and fans. Magazine Stool This innovative design, The Hockenheimer by German company NJU Studio, provides an original piece of seating from a stack of old magazines. Sea Chair British designers Studio Swine collect plastic from the UK's most polluted beach, Porthtowan, and compress this waste to create a series of beautiful and functional Sea Chairs. Nautical Mat Sophie Aschauer founded SerpentSea in 2011 after a sailing trip in which she started weaving mats by hand out of reclaimed marine ropes. The mats use four style of knots each named after the most infamous pirates from the 17th Century - Bonnie, Drake, Morgan and Killigrew. Suitcase Medicine Cabinet Give an old suitcase new purpose by hanging one up on your bathroom wall and transforming it into a medicine cabinet. Add some shelves inside and a mirror on the outside and you've got yourself a fancy wall feature to store your toiletries in. Watering Can Shower Jazz up your shower to make the daily ritual more exciting with an old watering can. The Interweb Chair The Interweb Chair comes from BRC Designs, a studio in South Carolina fronted by mastermind Benjamin Rollins Caldwell. The 1cm blue plastic sheets that frame the chair were originally bathroom dividers in an old mill. Binary Table The Binary Table is an assemblage of old computer and electronic parts that were discarded in a warehouse and rendered obsolete. The table is decked out with motherboards, CDs, computer chips, hard disc drives and LED screens held together by sheet metal screws.
Incorporating green habits into our day-to-day lives is more important now than ever. Avoiding fast fashion, recycling our kitchen waste and reducing our car mileage all work towards a happier and healthier planet. But, what happens when we go on holiday? It's easy to get overwhelmed when organising a travel itinerary and forget to prioritise eco-friendly choices. Luckily, sustainable living doesn't have to stop when your holiday starts. Tropical North Queensland is brimming with low-impact ways to explore the natural environment and tour operators that are passionate about marine and rainforest conservation. Five-star hotels are proud to detail their eco-friendly touches, with 'responsible luxury' being much more than just a buzz term. Plus, hyper-local ingredients are sourced from a network of dedicated farmers to supply a thriving food scene with the freshest produce. [caption id="attachment_845844" align="alignnone" width="1920"] Cape York, Tourism Tropical North Queensland[/caption] IT'S A NATURE LOVER'S THEME PARK If you love the outdoors, then Tropical North Queensland will have you spoiled for choice. This spectacular region is the only place in the world with two natural UNESCO World Heritage Areas side by side — namely, the Great Barrier Reef and the Wet Tropics Rainforest. You'll also find the sweeping Gulf Savannah and the unspoiled wilderness of Cape York. In Tropical North Queensland — which boasts the highest concentration of Ecotourism Australia-accredited experiences in the country — you'll have a near-endless list of ecotourism activities to choose from, including snorkelling, scuba diving and hiking tours. Impressively, more than 15 operators in Tropical North Queensland have been inducted into Ecotourism Australia's Hall of Fame. This honour is awarded to tour operators who have maintained their eco-certification for over 20 consecutive years. [caption id="attachment_829660" align="alignnone" width="1920"] Ochre, Tourism and Events Queensland[/caption] YOU CAN ENJOY A TROPICAL SPIN ON PADDOCK TO PLATE Choosing ingredients that are local and in season goes a long way in reducing our food mileage. The popularity of 'paddock to plate' eating is more than just a passing trend, and sourcing from local producers supports the wider agricultural industry. Best of all, the food requires little handling and is naturally bursting with flavour. Our favourite sustainable dining spots include Ochre Restaurant and Catering in Cairns, and Nautilus Restaurant in Port Douglas. Or, take it one step further, and try catching your own. Indigenous-owned tour companies such as Strait Experience and Kuku Yalanji Cultural Habitat Tours offer guests the opportunity to learn traditional methods for catching fish, prawns and crabs. [caption id="attachment_827693" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] THE HOTELS TAKE SUSTAINABILITY AS SERIOUSLY AS YOU DO Accomodation costs often take up the majority of your holiday budget, so it's important to direct those dollars towards a company that prioritises the environment. The Crystalbrook Collection opened its first hotel in 2018 in the region and has since saved millions of plastic bottles from ending up in landfill across its three Cairns-based properties. Its bathroom amenities are proudly 100-percent waste-free, including toothbrushes made from sugarcane and shampoo bottles that are fully biodegradable. This sustainable mindset extends throughout the rest of the resort, with recycled key cards and coat hangers, plus paperless technology practices. [caption id="attachment_844234" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] YOUR JOURNEY THERE COULD EARN YOU (LITERAL) GREEN POINTS Qantas flies direct to Cairns from most Australian capital cities, with Cairns Airport also servicing international routes. Qantas recently added a new Green tier to its Frequent Flyer program. Sitting alongside the existing levels, this Green tier membership rewards Qantas frequent flyers who make sustainable decisions both at home and on holidays. By making sustainable choices such as installing solar panels, offsetting flight emissions, or walking to work, members will be rewarded by the Green tier program. You can also score points towards Green tier status by completing sustainable activities while on holiday, including staying at eco-accredited hotels. For more information on the Green tier program, head over here. Ready to check it out for yourself? For more information and to start planning your trip, visit the website. Top image: Tourism Tropical North Queensland
Texan psych-folk favourites Midlake have just announced they'll be heading to Australia to join the already amazing Vivid LIVE lineup. While in the country, they'll also be swinging by Melbourne's Corner Hotel for a show in late May, but it's bad luck if you live anywhere else. This Australian tour — their first since 2010 — is a mere two stops long. The beardy sextet will be touring off the back of their recently released fourth studio album, Antiphon — and for a band who's been around for over a decade, their sound hasn't changed a whole lot. Since their breakthrough 2006 release, The Trials of Van Occupanther, and its standout singles 'Roscoe' and 'Young Bride', Midlake have always sounded a little like a contemplative day in the countryside. The kind of day where you rug up in a flannel shirt and suppress your emotional problems with a bottle of hard cider. The band itself has been facing some hardship recently as lead singer and songwriter Tim Smith left the band during the recording of their recent album to pursue other projects. Midlake will be touring without him in their Australian shows, to the disappointment of some long-term fans. But overall, the band is bouncing back well. Antiphon is a little more on the psych side of their signature psych-folk, but it will definitely complement a Vivid lineup that already includes The Pixies, St Vincent and James Vincent McMorrow. Midlake tour dates: Friday, May 23 — Sydney, Vivid Festival, Sydney Opera House; tickets go on sale 9am, March 31. Saturday, May 24 — Melbourne, Corner Hotel; tickets are available via The Corner website.
While a lot of people are wondering about the future of journalism in general, some people are thinking about the future of just the magazine in particular. Craig Mod, once part of the team behind slick, newsreading app Flipboard, coined the genre name of a new kind of small magazine: "Subcompact Publishing". It's an interesting new form that's getting played over in the States, especially on the iPad, and most notably by the Weekend Companion of pioneeringly-profitable blog the Awl, the Atlantic Weekly and — inspiration for Mod's original manifesto — the Magazine. Now Australian publication the Lifted Brow is throwing its hat in the subcompact ring, one of the first publications to try it over here. Though not the first, as it turns out. The Brow is a literary mag — originally with a strong McSweeney's influence — that grew up amongst a bunch of Brisbane writing students in 2007 and now runs big name, international authors alongside local Australian talent. Now based in Melbourne, they've got a back catalogue that includes literary wunderkind David Foster Wallace, Aussie comics star Eddie Campbell and sex advice from Benjamin Law. And his mum. It's big. To say, as a reader, that each issue can be hard to finish isn't exactly a flaw: it's just that they each have so much stuff in them. Because, First World Problems Craig Mod's idea of the subcompact magazine is kind of the opposite aesthetic to the Brow's all-inclusive, physical incarnation. It describes a world of smaller digital publications that eschew the idea of replicating print's design, size and digital slowness. Following his style lets you avoid a few first world problems. Downloads, for a start. A single issue of Wired on the iPad, say, can weigh in at just over 600 megabytes. A month or so of mobile phone data for some people. Subcompact-only the Magazine, by contrast, can go from pressing download in the the app, to reading its trial issue's opening story about roller derby, in about 18 seconds. One of these small magazines will typically have just a few articles, so it's much easier to get your head around the range of stuff in it. These, and other, small usability problems addressed by the subcompact format seem really do seem like first world issues. But we read magazines for fun. It's nice not to have to kill yourself to enjoy reading one. Ease and comprehension are good things. Less is More Mod saw the rise of small, mostly iPad-based magazines through the historical metaphor of Honda's development of subcompact cars. In his telling, Honda's cars weren't as big or feature-heavy as the big US cars they were competing with. But they were good enough, efficient enough, nimble and cheap. He suggests that the magazines of this new digital world should take a similar approach. An important word here is closure. The idea of internet addiction, with accompanying thoughts of switching off and the "digital sabbath", is a bit of a rising meme. Closure isn't a thing that you run into too often online. I mean, how often do you get to the end of the internet? A lot of sites are easy to browse, but hard to finish. Think Tumblr, Twitter or Facebook. Design = Journalism Australian immigration detention monitor, Detention Logs had already got its subcompact on before the Lifted Brow hit the app store. It uses freedom of information requests to the Department of Immigration and Citizenship (DIAC) to gather and publish records of incidents at immigration detention centres. They have over 7000 of these records up so far, each incident encapsulated into its own tiny and individual webpage. On their Principles page they specifically single out Mod's Subcompact Publishing Manifesto alongside their other ethical and design considerations. For them, this nimble and lightweight form seems to actually be a kind of journalistic muscle. "Small parts loosely joined" is how Detention Logs co-founder Luke Bacon describes it. He adds that using selections from Mod's manifesto publishing model is, essentially, a case of reporting form following function. "The form in which we received this information from DIAC could be seen as the opposite [of an appropriate and useful format]: one enormous, inaccessible PDF file, poorly labeled and thoroughly redacted. Transforming this complex information into easy to access and understand chunks is an act of design and journalism." Why Change What Now? So will "easy to access" work for the Brow? The new Lifted Brow iOS app is pretty slick. It's published by 29th Street Publishing, who put together minimalist iPad periodicals like Maura Magazine, the Awl's Weekend Companion and free, investigative subcompact ProPublica. The Brow is voluminous and dense in a way that 29th Street's publications are not. By going subcompact, the Brow is using the format both to boost, and cut through, their print legacy. They have a strong bench. Their all-star back catalogue of local and overseas writers sold the idea to 29th Street, according to Brow Digital Director Elmo Keep. "It has a great mix: a very strong roster of international writers, and an amazing cadre of Australian writers, so it was a perfect way for both 29th Street to reach outside the US and for the Brow to reach outside Australia." This small format makes that reach easy. Every fortnight, in a small, digestible format, you'll get the chance to catch up with new work, and their back catalogue. "It's going to be a mix of sort of teaser content from upcoming issues with reprinting stuff from the archives which a lot of people only joining us now could have missed." It will be a finite amount of short articles bimonthly, distributed via Apple's Newsstand service. There's a free trial, but the model banks on you being interested in subscribing. (Old issues will remain, if you unsubscribe.) Pixels Make It Better It's low maintainance. And that's no mistake. "There's so much opportunity to do things on digital that would be not be so cost effective to do in print," says Keep. She feels like a lot of the hard work has been done for her already. "I just move some things around in a content management system, and TA DA. (Not really, but kind of.)" The plan is to split the money the digital version makes between the writers and 29th Street. "There isn't a huge amount of money to be had by anyone in this entire transaction, so we want there to be ways for writers to make money beyond what we can pay them initially [in print]." In an age where it's easy to be asked to write for free the Brow prizes paying its contributors. PLEASE BUY OUR MAGAZINE So the Brow's writers will get a little more money, the Brow finally gets a wider audience ("realistically, there will only ever be so many printed copies that can be produced") and the public gets a newer gobbet of casual reading. (29th Street's Creative Designer, Tim Moore, compares the subcompact style to a cheap Pengiun paperback.) It all seems like a pretty good deal. And, on the iPad, an Aussie first. But these new digital steps aren't necessarily part of a war between online minimalism and print. "There will always be the magazine, in its dense and intense full-page glory," says Keep. "PLEASE BUY OUR MAGAZINE THANK YOU FOR YOUR TIME." Photo of Honda N360 by Tennen-Gas, Looking for Loretta artwork by Total Bore. Revised myth of superman artwork by Colin Panetta. Update: Luke Bacon's full email response, quoted in part for this article, is worth reading. It's up now at his blog Equivalent Ideas.
Despite the increasing levels of shopping restrictions currently in effect across Australia, limiting the amount of various products anyone can buy at one time, trying to get your hands on — and covered in — sanitiser is much harder than it should be at present. The liquid disinfectant is on everyone's must-buy list, causing empty supermarket shelves seemingly everywhere. But if you'd like to slather your digits with hand sanitiser made from gin, that'll soon be on the cards. In normal, non-COVID-19 times, north Sydney's Manly Spirits Co makes gin, vodka, whisky and liqueurs. Of course, these aren't normal times, so it's switching part of its focus to making hand sanitiser. The distillery was inspired by its own staff's troubles buying the coveted product, and decided to use some of its high-grade alcohol to whip up its own. Specifically, Manly Spirits Co is re-distilling some of its gin alcohol — so you'll not only be able to disinfect your hands, but make them smell like gin botanicals, too. That's likely to make you thirsty, so the company is making 50ml bottles available for free with every Manly Spirits Co bottle of spirits purchased. To discourage stockpiling, however, there is a limit of one free sanitiser per person. Manly Spirits Hand Sanitiser with Gin Aroma will also be supplied to local community groups, charities and organisations in larger five-litre sizes, to assist with their crucial operations. The hand sanitiser is expected to become available next week — and, for folks outside of Sydney, the distillery's online store delivers Australia-wide. A specific date hasn't been announced, so keep an eye on the company's Facebook and Instagram for updates. Manly Spirits Hand Sanitiser with Gin Aroma will be available with spirits purchases, with one 50ml bottle available for free per person. For further details, visit the distillery's website. Images: Manly Spirits Co.
For the first time in Australia, music festival attendees will be able to check their illicit substances for dangerous ingredients, with pill testing set to take place at this weekend's Groovin the Moo in Canberra. The ACT Government has approved the trial as a harm reduction strategy, aiming to minimise overdoses and other adverse effects resulting from party drugs. It comes six months after a previous attempt to implement pill testing was scrapped — with approval given for the city's Spilt Milk festival last year, only for organisers to pull out before the event. At Groovin the Moo's Canberra leg on April 29, a mobile laboratory will be set up at the fest's University of Canberra site. Run by the Safety and Testing and Advisory Service at Festivals and Events (STA-SAFE) — a consortium of non-government organisations lead by Harm Reduction Australia — it'll be manned by volunteer medical staff and analytical chemists, who'll test small samples of each pill, interpret the results and give festival-goers the details. Advice and counselling about the risks involved in consuming the substances will also be given, and folks will have the option of disposing of their pills in a bleach-filled amnesty bin. Anyone using the service will remain anonymous, the ABC reports, but data will be collected about the number of patrons attending the service, how many tests are conducted, how many people discard their drugs and the chemical content detected in each sample, all to help shape any future pill-testing operations. Drug checking has been used overseas since the '90s, and is currently available in around 20 countries across Europe, the Americas and New Zealand, but remains a controversial topic in Australia. Calls for Groovin the Moo to offer pill testing have been circulating for the past two years, after a 15-year-old collapsed from an overdose at the fest's Maitland event in 2016. Image: Jack Toohey.
A stunning new Melbourne arts, cultural and entertainment precinct has beat out stiff competition across the globe to take out the Architecture of the Year prize at the International Design Awards 2017. Bunjil Place, which was designed by acclaimed architectural studio Francis-Jones Morehen Thorp (fjmt), also scooped up gold awards for two design disciplines: 'institutional' and 'landmarks, symbolic structures, memorials, public'. Opened to the public in October 2017, the $125 million Narre Warren project was imagined as "an inviting central heart for the community that celebrates participation, belonging and pride". Both its name and its impressive design are linked to cultural themes of importance to the traditional owners and inhabitants of the land, the Boon Wurrung and Wurundjeri people of the Kulin Nation. fjmt Design Director Richard Francis-Jones is understandably stoked with the win, though says he's been just as happy with the design's reception closer to home. "While recognition in the form of international design awards is much valued, more important has been to see the community embrace Bunjil Place as their own," he noted. Those keen to get up close and personal with the award-winning design can experience Bunjil Place during Open House Melbourne Weekend on July 28 and 29. It's set to host a whole range of activities, including film screenings, design talks and guided tours with VIP access behind the scenes. You can find Bunjil Place at 2 Patrick Northeast Drive, Narre Warren.
Eerie things happen in shipping containers when Realscape Productions is around. Across the country, the team has been creeping everyone out with its immersive installations for a few years now, with Séance, Flight, Eulogy and Coma each serving up different unnerving experiences. Sensory deprivation, simulating sitting in an aircraft cabin when events turn unsettling, wandering through a labyrinthine hotel, falling into a dream state in a bunk bed: they're all part of the Darkfield suite, terrifyingly so. Next up from the Realscape Productions crew comes a dance with sci-fi, this time in a 40-foot haulage truck. Future Cargo sees Darkfield's David Rosenberg join forces with UK-based choreographer Frauke Requardt on an otherworldly outdoor performance, which will make its Australian premiere at 2024's Adelaide Fringe from Friday, February 16–Saturday, March 17. The aim: combining a vast spectacle with intimacy, and putting on a dance show filled with shiny aliens and seduced humans that will lure in all kinds of audiences, even if watching dance isn't normally high on your to-do list. So, as attendees sit in the open air at twilight, the truck will roll up its side to reveal a machine, which starts a mysterious process. Cue power surges, electromagnetic waves and making contact, with viewers listening in via binaural sound while wearing headphones. "We've come together to develop Future Cargo because David and I are constantly fascinated by how to connect performance and audiences in unique ways in public space," explains Requardt. "By working with different architectural constraints and inviting audiences to discover bold and beautiful contemporary dance in and amongst them, we hope to ignite a passion for the arts in people who wouldn't usually watch dance, while also captivating those already in love with the art form." So far, only an Adelaide run is confirmed — but cross your fingers that Realscape will tour its latest production, as it has with Séance, Flight, Eulogy and Coma. "David and Frauke have developed a show unlike anything that has ever played in Australia before. We know Australians have developed an appetite for multidimensional experiences, and Future Cargo brings something new to Adelaide Fringe, creating a spectacle through dance, lighting, binaural sound and science fiction. We can't wait to watch Adelaide fall in love with a new way to experience dance at the Garden of Unearthly Delights come February," said Realscape Productions producer Amy Johnson. Future Cargo will premiere at Adelaide Fringe 2024 from Friday, February 16–Saturday, March 17 at the festival's Garden of Unearthly Delights — head to the fest website for further details and tickets. Images: Camilla Greenwell / Henry Curtis.
In his creative exploration of sleep and lightness, David Nemcsik has placed his friends in sleeping positions in the location of their most recent dreams...levitating in mid-air. His ingenious levitation photography is unlike the many of this sort we've seen before. Not only do his pictures appear as a wonder of unfathomable manipulation, but they are also meaningful and attempt to do much more than just confuse and amaze. Nemcsik travelled around his home country, Hungary, asking his friends where they were in their last dream and then proceeded to depict them in each particular location. He wanted to "show that people can levitate. It's magical and mysterious. They are levitating in a lying position just as if you'd be if you were lying in your bed while you were sleeping." The project was conducted as an entrance exam to art university and aimed to demonstrate to his friends that magic does really exist out there in the world. He's certainly convinced us so take a look at Nemsciks magnificent levitation photographs and renew your faith in magic.
Whether it celebrates music, performances or film, every arts festival is a gift. When it's brand new and combines all three, it's like Christmas. And, when it also boasts Solange's return to Australia, it's the adult equivalent of scoring the pony or bike that you always wanted when you were a kid. The event ticking all of those boxes? Volume, the newly announced fest that'll take over the Art Gallery of New South Wales this spring When it debuts from Friday, September 22–Sunday, October 8 at the Sydney gallery, Volume will hero the cutting edge and the contemporary in all of its chosen artforms — and, given that it's calling itself a festival of sound and vision, that's where it'll be focusing. Solange has the headline slot, but the Grammy–winning R&B singer-songwriter has ample company, including Sampa The Great, Mount Eerie and Sonya Holowell. [caption id="attachment_738150" align="alignnone" width="1920"] Max Hirschberger[/caption] Also taking to the stage: everyone from Black Belt Eagle Scout, crys cole, Datu Arellano, Fuji|||||||||||ta and Hamed Sadeghi to Jeff Parker, Joe Rainey, Kim Moyes, Lonnie Holley and Maissa Alameddine, and the list keeps going from there. Via Dean Hurley, KMRU, Lea Bertucci, Loraine James, Megan Alice Clune, R Rebeiro and salllvage, Volume will also host the world premieres of seven new music recordings, all commissioned by AGNSW. All up, the fest will showcase 27 local and international musicians, with the venue's music and community curator Jonathan Wilson putting together the impressive roster of talent behind the microphone. That program includes an experiential live music performance series called Play the Room, plus local and international composers creating and playing new scores courtesy of the fest's Playback sessions. [caption id="attachment_881769" align="alignnone" width="1920"] Jordan Munns[/caption] And, thanks to the gallery's new North Building, the setting is as stunning as the lineup. The Tank, which is a former-WWII oil tank-turned-art space, will host shows — and give its acoustics a workout — as will the 13-metre-high atrium and sculpture gallery spaces. Volume's film and performance lineups will be announced in August, with AGNSW's film curator Ruby Arrowsmith-Todd picking the moving-image works and the venue's curator of contemporary art Lisa Catt doing the honours with the dance performances. Expect 50-plus music, film and performance events in total — some free, some ticketed, and with the program running during the day and into the evening. [caption id="attachment_906009" align="alignnone" width="1920"] Art Gallery of New South Wales, Jenni Carter[/caption] "While the visual arts have traditionally been the Art Gallery's focus, our expansion, through the Sydney Modern Project, has created an exceptional opportunity for us to extend our programming as part of our new curatorial narrative to include more cutting-edge live music, film and performance. Volume is the manifestation of this vision," said Art Gallery of New South Wales director Michael Brand, announcing the new festival. "Featuring some of the most compelling artists of our time, Volume sets a new standard for music curation in public art museums and is the most exciting performative live music and art festival to be staged in Sydney." [caption id="attachment_880684" align="alignnone" width="1920"] Art Gallery of New South Wales, Iwan Baan[/caption] VOLUME 2023 LINEUP: Solange Sampa The Great Mount Eerie Sonya Holowell R. Rebeiro Toni Muñoz Datu Arellano KMRU Lonnie Holley crys cole TENGGER Maissa Alameddine Sumn Conduit Loraine James Jeff Parker Kim Moyes Joe Rainey Mourning (a) BLKstar Lea Bertucci Black Belt Eagle Scout Hamed Sadeghi Megan Alice Clune Oren Ambarchi salllvage FUJI|||||||||||TA Naretha Williams Dean Hurley Volume runs from Friday, September 22–Sunday, October 8 at the Art Gallery of New South Wales, with ticket pre sales from 10am on Tuesday, July 18 and general sales from 10am on Wednesday, July 19 — head to the festival website for further details. Top image: Ibrahem Hasan.
In general, 2020 wasn't a great year. When it came to streaming new TV shows — something we all did, and much more than we normally would — it was an excellent year, however. Plenty of top-notch fresh releases joined everyone's must-see and favourites lists, and helped fill all of those hours spent at home, including a particularly delightful (and satirical, and also savage) jump back to 18th-century Russia. That show: The Great. It takes its title from its central figure, empress Catherine the Great. It's filled with lavish period-appropriate costumes, wigs, sets and decor. And, it explores an immensely famous time that had a significant impact upon the world. Normally, that'd all smack of a certain kind of drama — you know the type — however this is firmly a comedy as well. Starring Elle Fanning (Maleficent: Mistress of Evil) as the eponymous ruler and Nicholas Hoult (Those Who Wish Me Dead) as her husband Peter III, The Great is full of witty, laugh-out-loud lines, sports an irreverent and often cheeky mood, and has ample fun with real-life details — much in the way that Oscar-winner The Favourite did with British royalty on the big screen. That comparison couldn't actually be more fitting, with that film's BAFTA-winning screenwriter, Australian Tony McNamara, using his skills to pen The Great as well. Across its ten-episode, very easy-to-binge, immensely hilarious first season, the series immersed viewers in Catherine and Peter's hardly happy marriage, all the day-to-day dramas in the Russian court, and her plans to push him aside and become the country's ruler in her own right. Thankfully, it didn't finish telling that tale, with a second season due to arrive later this year. In Australia, it'll land on November 20, at the same time as it hits — and a fresh new trailer that teases everything viewers can look forward to has just dropped. Here's five things that should take your fancy: Catherine and Peter slinging sharp banter back and forth, her preference for eating chicken over sex, the word "huzzah", more chaotic antics and Gillian Anderson falling off a chair. Because starring in everything from The X-Files and Hannibal to The Crown and Sex Education isn't enough for latter, she pops up here as Catherine's mother. If you weren't already hooked on all things The Great, that's obviously an excellent — and great, naturally — reason to start watching. Check out the first trailer for The Great's second season below: The Great's second season will be available to stream in Australia via Stan on November 20.
If, when it comes to karaoke, you consider yourself a bit of a pro, you'll be damn pleased to hear that Melbourne is getting it's very own festival dedicated to your favourite pastime. Run by the same people who brought us last year's hugely successful Melbourne Dumpling Festival, the Melbourne Karaoke Festival is guaranteed to be a whole lot of fun — for singers and spectators alike. The festivities will kick off at 5pm on Friday, April 28, and will involve a series of sing-offs between karaoke hopefuls across three categories: solos, duets and bands. A panel of judges will award a handsome $1000 cash prize to the best competitor from each category, so start warming up your vocal chords to be in with a shot. For those who'd prefer to keep your singing skills confined to the safety of your shower (we hear ya), you can still have a chance at winning a sweet karaoke package worth over $1500. You just need to name your ultimate karaoke song and back it up in 25 words or less. Of course, liquid courage will be readily available, with Collingwood's Sample Brew at your service all night. If you're one of the first 400 to visit their pop-up, you'll even score a free beer. And what's karaoke and beer without dumplings? To complete the trifecta, take your pick from some of Melbourne's best CBD Chinese restaurants, including Tim Ho Wan, China Red, China Chilli and Dragon Boat. Follow it all up with limited edition disco doughnuts by St. Gerry's. If you don't feel like paying, don't — just hit the high notes and your dessert is on the house. The event is being held at 206 Bourke Street, which is the retail precinct Tim Ho Wan is located in and connects Bourke Street with Chinatown.
The sun is shining, your out of office is set and you've already spent a good amount of time curled up streaming tv shows. Now's the chance to catch up on your reading — so, find a shady spot on a beach, next to a pool or by a waterfall and start making your way through our favourite seven books (and one awesome short story) of 2017. It's a mixed bag this year, we've been turning the pages of gripping homegrown murder mysteries, stories about presidential ghosts, cookbooks and a profanity-laden self-help book. Take your pick. THE VEGETARIAN BY HAN KANG The Vegetarian took me approximately one week to get through — it's a very welcome short read at less than 200 pages — but it left something dark and heavy in my stomach for much longer. The book by Han Kang, which has been translated from Korean, reaches haunting fever dream territory almost immediately and plays out scenes of family violence, force feeding and self-harm over three parts. Its affecting twisted surrealism will remind you of Murakami; I recommend this to his fans, not his haters. — Lauren Vadnjal THE DRY BY JANE HARPER Harper's debut novel is an eerie murder mystery set in a drought-ridden rural Australian town. It's a gripping read. I sat down to start it one Sunday afternoon and didn't put it down until I'd turned the last page, four hours later. What's even more impressive is that Harper wrote the 40,000-word draft for this novel during a 12-week online writing course. She has also — already — signed a movie deal, so expect The Dry (starring Simon Baker, perhaps) to appear in cinemas some time soon. — Samantha Teague THE SUBTLE ART OF NOT GIVING A F*CK BY MARK MANSON You've seen people reading it at airports, on buses and on benches. And, yes, it does fit into the category of self-help, but it's approachable, brutally honest and, thankfully, free of the overly positive language typical of other self-help books. It's not about not giving any f*cks. It's about giving the right number of f*cks about the right things. After all, there are only so many one has time to give. — Kitti Smallbone TWIN PEAKS: THE FINAL DOSSIER BY MARK FROST If you were left with more questions than answers after watching the latest — and final — series of Twin Peaks, you're not alone. Luckily, there's one more chapter left: The Final Dossier. Written by the show's co-creator, Mark Frost, the book explains some of what happened between the second and third season (a 25-year break) and ties up some loose ends. But, remember, it's David Lynch and it's Twin Peaks — you're not going to get all the answers. A must-read for anyone who watched the show this year, whether they loved it or hated it. — Sarah Ward LINCOLN IN THE BARDO BY GEORGE SAUNDERS A story steeped in history, this novel centres on the death of Abraham Lincoln's 11-year-old son William in 1862. But, don't expect a run-of-the-mill historical fiction — it's George Saunders, remember? The story is told by 166 different narrators, some of them dead, some of them alive. Saunders's first novel, it won this year's Man Booker Prize so it's definitely one that should be on your list. Start it. Be confused. Keep reading. And you'll be rewarded. Finish it and jump straight to Saunders's famed collection of short stories, Tenth of December, if you haven't already. THE POWER BY NAOMI ALDERMAN In 2017, The Handmaid's Tale once again rose to prominence with the release of the television adaptation. While Margaret Atwood's 1985 novel centres on a world in which women are stripped of all power, Alderman's The Power imagines a world where they have it all. Women gain an ability to send out powerful electric shocks from their fingertips around puberty and become the feared and dominant gender. The story travels across the globe, showing how the change unfolds in different countries. It's also written as a 'historical text', by a male author Neil Adam Armon who imagines how women rose to power thousands of years before. MEET ME IN THE BATHROOM BY LIZZY GOODMAN Goodman's in-depth look at New York's rock 'n' roll scene is juicy, fast and candid. It centres on the years between 2001 and 2011, and focuses on The Strokes — Goodman's interview with the band for Vulture is a good taste of what to expect from the text. Goodman interviewed over 200 people, and spent years immersed in the scene, to write the novel. The result is a 600-word book that doesn't give you too many chances to pause and take a breath. It's a rollercoaster worth taking. [caption id="attachment_651763" align="aligncenter" width="1920"] Elinor Carucci[/caption] HONOURABLE MENTION: CAT PERSON BY KRISTEN ROUPENIAN It's a typical story. A bad relationship written from a female perspective. But it sent ripples through the internet. Thousands of people took to Twitter to discuss how much they related to it and one account took to documenting men's reactions. The piece — a short story, not a novel — is more than just an exploration of a bad relationship, though, it's about power dynamics, gender and the struggles of dating as a young woman. Many people have described reading it as akin to watching a horror movie unfold. Like most things that reach fame on the internet, it's had bad reactions, too. But you can be sure that when you read it, you'll definitely feel something.
Open House Melbourne Weekend feeds the same nosiness that sees us snooping around our neighbours' homes before they go to auction or peering over fences into the gardens of luxury homes. Our curiosity gets the best of us in these moments. But there's no need to be ashamed of these very human urges during Open House Melbourne Weekend 2024. In fact, on Saturday, July 27 and Sunday, July 28, you're strongly encouraged to feed the beast by hitting up some of the 170-plus experiences that have been organised for folks just like you. [caption id="attachment_963213" align="alignnone" width="1920"] Armadale House[/caption] The team behind the weekend of events is calling for Melburnians to "re/discover their city" by exploring new and old buildings in a range of unique ways. You can walk across the rooftop of Collingwood Yards, join tours of ten architecturally significant private homes, run around AAMI Park's pitch like the Matildas, step inside heritage buildings that aren't usually open to the public and even explore ArtBank's collection of over 14,000 artworks. [caption id="attachment_963214" align="alignnone" width="1920"] ArtBank Collection[/caption] But there's a lot more to Open House Melbourne Weekend than simply exploring properties that are usually closed off to the public – for starters, 27 exhibitions are also running throughout the weekend, while 14 self-guided tours are also on the program. Plus, you can also expand your understanding of the city by joining some of the 28 talks by designers, architects and artists. [caption id="attachment_963217" align="alignnone" width="1920"] Eyes Open Ride[/caption] There's even an opportunity to go on a scooter tour of the CBD with caseworkers from Launch Housing. They'll give firsthand perspectives from people working with those experiencing homelessness. "Open House Melbourne Weekend is a chance for the curious at heart and lovers of architecture to discover new places and spaces in their city, to re-examine what they have perhaps overlooked and reconnect with beloved favourites," shared Executive Director and Chief Curator Dr Tania Davidge. [caption id="attachment_963222" align="alignnone" width="1920"] WOWA Magic[/caption] [caption id="attachment_963219" align="alignnone" width="1920"] Secret Laneways Through the City tour. Image by David Hannah[/caption] [caption id="attachment_963212" align="alignnone" width="1920"] AAMI Park[/caption] Open House Melbourne Weekend 2024 will take place at venues throughout the city on Saturday, July 27 and Sunday, July 28. For more information and to book tickets, visit the festival's website. Top image: Melbourne Connect and the University of Melbourne Student Precinct Public Space.
Here's news that no Usher fan will be saying "yeah!" to: the R&B singer is no longer touring Australia in 2025. After announcing his first solo headlining gigs in the country since 2011 back in May, then swiftly adding more gigs before general tickets had even gone on sale, the 2024 Super Bowl headliner has cancelled his entire trip Down Under. Usher was slated to play six concerts each in Melbourne in November and in Sydney in December. All 12 shows have been scrapped. A statement on the Ticketek website notes that the eight-time Grammy-winner's tour is cancelled, and that "the promoter of Usher's Australian tour regrets to advise that the scheduled shows to take place in November–December will no longer be proceeding". The Past Present Future tour's Aussie leg was set to hit Rod Laver Arena on Wednesday, November 19–Thursday, November 20, then again on Saturday, November 22–Sunday, November 23 and then across Tuesday, November 25–Wednesday, November 26. At Qudos Bank Arena, it was slated for Monday, December 1–Tuesday, December 2, then on Thursday, December 4–Friday, December 5 and finally on Wednesday, December 10–Thursday, December 11. Ticketholders will receive automatic refunds via the payment method they used to make their purchase within approximately 30 business days, the Ticketek website advises. Usher was due to celebrate his three-decade career at his Australian shows — going all the way back to his first single 'Call Me a Mack' from 1993, also playing tracks off of his latest 2024 album Coming Home, plus working his way through plenty in-between. The initial US concerts on the Past Present Future tour were announced just days before Usher's Super Bowl set, which worked through hits from across his lengthy career itself. From August–December 2024, the Texas-born singer made his way across North American stages, before heading to Europe (including England, France, the Netherlands and Germany) from March 2025. Also popping up on his setlist across the tour: 'Yeah!', of course, plus everything from 'Can U Get Wit It', 'Nice & Slow', 'U Remind Me' and 'U Got It Bad' to 'Burn', 'OMG', 'Euphoria' and more. Usher's Past Present Future World Tour Australia 2025 Dates Wednesday, November 19–Thursday, November 20, Saturday, November 22–Sunday, November 23 + Tuesday, November 25–Wednesday, November 26 — Rod Laver Arena, Melbourne — CANCELLED Monday, December 1–Tuesday, December 2, Thursday, December 4–Friday, December 5 + Wednesday, December 10–Thursday, December 11 — Qudos Bank Arena, Sydney — CANCELLED Usher is no longer touring Australia in November and December 2025. Tickets will be automatically refunded via the payment method used for purchase— head to the tour website for more details. Images: Bellamy Brewster / Marcus Macdonald.
If your winter routine usually involves not only a trip to Tasmania, but a stint at music and arts festival Dark Mofo, then you probably have June permanently blocked out in your diary. With 2022 ticking by, that wintry time is fast approaching — and the Museum of Old and New Art, the venue behind Dark Mofo, has started revealing what's in store at this year's fest. First up, it has also announced the festival's dates — even though it already did just that back in late 2021. In great news for folks planning a jaunt south, Dark Mofo 2022 will run for a week longer than originally planned, kicking off on Wednesday, June 8 instead of Wednesday, June 15. It'll still finish up on Wednesday, June 22, but that'll now give you two weeks to soak in the fest's program. The full bill won't be revealed until April; however, a few headliner highlights have been unveiled now — in what festival organisers are calling a 'resurrection'. That label comes after Dark Mofo scrapped its 2020 festivities due to the pandemic, then returned in 2021 amid controversy over an artwork that was announced and then ditched. [caption id="attachment_846522" align="alignnone" width="1920"] 3.2, 404.zero, Dark Downtown, Dark Mofo 2021. Dark Mofo/Remi Chauvin, 2021. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] On the lineup for 2022 so far, starting with week one: the return of The Blue Rose Ball and its costumed debauchery; an art program that'll feature both video and new media artist Bill Viola and multi-channel video artist Doug Aitken; and a Mona Up Late event to launch exhibitions by Jeremy Shaw, Fiona Hall and AJ King, and Robert Andrew. In week two, Berlin-based composer and producer Nils Frahm will play Music For Hobart, after hitting Sydney's Vivid festival with Music For Sydney — and Spiritualized will also play both fests. Exclusive to Dark Mofo, Sonic Youth's Kim Gordon will bust out songs from her 2019 solo release No Home Record, Deafheaven will take to the stage and classically-trained multi-instrumentalist Lingua Ignota will also join the bill. A few signature Dark Mofo events are on the lineup as always, too — including the Nude Solstice Swim, because it wouldn't be Dark Mofo without it. The City of Hobart Winter Feast will take place on the waterfront and Night Mass: Transcendence will make a splash in the In The Hanging Garden precinct, while the Reclamation Walk is also back. [caption id="attachment_846523" align="alignnone" width="1920"] Winter Feast, Dark Mofo 2021. Dark Mofo/Jesse Hunniford, 2021. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] As for what else is on the cards, Dark Mofo is always full of surprises, serving up a fantastical combination of musical performances, performance art and large-scale installations — so watch this space. In 2021, the program included a vibrating chamber filled with light, guided night walks through Hobart led by teenagers, 49 search lights beaming up into the sky and multiple performances by Sonic Youth founder Thurston Moore. And back in 2019, the fest featured the likes of artists Ai Weiwei and Mike Parr, American musician Sharon Van Etten and one of the world's largest glockenspiels. Dark Mofo will run from Wednesday, June 8–Wednesday, June 22 in Hobart, Tasmania. The full 2022 program will be announced in April — head to the festival website for further details in the interim. Top images: Home State Reclamation Walk, Dark Downtown, Dark Mofo 2021. Dark Mofo/Remi Chauvin, 2021. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia / THE BURNING - OGOH-OGOH, Dark Mofo 2019. Photo Credit: Dark Mofo/Rémi Chauvin, 2019. Image Courtesy Dark Mofo, Hobart, Tasmania, Australia.
Like everything creative, the pottery scene in Melbourne is huge, and Bisque Studios is right there at the forefront of it. It's all about creativity, exploration and growth here, and considering pottery is one of the oldest human art forms, the potential is limitless. Bisque Studios offers a range of courses that take place in its beautiful, light-filled studio. It offers beginner classes on the wheel where a complete novice can learn the technique of throwing, as well as trimming and glazing. At the end of each term, students will be able to take home some of their pieces after they've been fired in the kiln. There are intermediate classes for the wheel, too, as well as hand-building lessons for those who want to get more creative. [caption id="attachment_920507" align="alignnone" width="1920"] Phoebe Powell[/caption] If you're not quite ready to commit to a term, there are drop-in workshops, too. There's stacks on offer here, from bisque and nerokimi layering to marbling and kid's holiday workshops. For those with a foundational knowledge of all things clay, Bisque Studios is available for private use. For a three-month subscription, you'll have full access to its facilities, including the in-house firing service. And if you're more of a homebody, Bisque sells custom-made do-it-at-home kits so you can turn that unused space into a studio all its own. [caption id="attachment_920513" align="alignnone" width="1920"] Melissa Cowan[/caption] Top image: Melissa Cowan
Alasya sits in the midlands of Sydney Road, in Brunswick, and has been kicking around in Melbourne since the '70s. Owned and operated still by the same family, it does good, solid Turkish food right up until 5am nightly. The menu reduces late-night so you might be out of luck for dips or salads, but if it's a plate of meat you're dreaming of, Alasya's got you. Next time you're strolling down Sydney Road with a hankering for a kebab, pop in here – get a chicken doner ($16), a lamb sis kebab ($16), or let your hair down and try some mixed meat shenanigans ($17). While the restaurant closes up at 10pm, you can still get takeaway till 5am, seven days a week.
Victoria's High Country is prime for a weekend escape from Melbourne — and Bright is the place to stay. The alpine town is a must-visit for cyclists, nature lovers, anyone who loves a nice glass of vino, and those seeking a relaxing couple of days amid the mountains. Bright and its many nearby villages are normally swelling with visitors, but this year it's been a different story with devastating bushfires in Victoria's northeast followed by park closures in the early months of COVID-19. Though some parts of Mount Buffalo National Park are closed, there is still so much to see, explore, eat and drink in the region. From pristine beaches and bountiful wine regions to alpine hideaways and bustling country towns, Australia has a wealth of places to explore at any time of year. We've partnered with Tourism Australia to help you plan your road trips, weekend detours and summer getaways so that when you're ready to hit the road you can Holiday Here This Year. While regional holidays within Victoria will be allowed from May 31, some of the places mentioned below may still be closed due to COVID-19 restrictions. Please check websites before making any plans. [caption id="attachment_760554" align="alignnone" width="1920"] The Rail Trail at Feathertop Winery by Josie Withers via Visit Victoria[/caption] DO There are two gears in Bright and beyond: high and low. It's all about getting out into the mountains by bike or on foot, and then relaxing as the sun sets with a glass of wine in hand. The entire area is connected with walking and cycling tracks, including the Murray to Mountains Rail Trail, which follows the old Bright railway line, linking Bright to Beechworth, Germantown, Wandiligong and more. We recommend the 24-kilometre stretch between Porepunkah and Myrtleford, which follows the gorgeous Ovens River past vineyards and orchards. Join one of Follow My Wheel's produce bike tours to explore the local wineries, providores and breweries — or hire some wheels from Bright Electric Bikes to do it yourself. Both companies are currently closed due COVID-19 physical distancing measures, but are planning to operate once it's safe to do so. The area is home to winemakers like Feathertop Winery, Ringer Reef and Gapsted Wines, as well as producers of all kinds, including the Nightingale Bros apple orchard and cider house and Mountain Fresh Trout and Salmon Farm (where you can enjoy sustainably minded fishing). On foot, hike to the Apex Lookout for some spectacular views of the surrounding mountains, take a walk around and (if it's warm enough) go for a cheeky dip in Lake Guy in Bogong, or head to nearby Wandiligong to explore former goldfields in Diggings Reserve. The area still reflects the influence of Chinese migration during the gold rush era and it's damn pretty. For the slightly more adventurous, take a horse ride through the Bogong High Plains of Alpine National Park with Spring Spur, or kayak the calm summer waters of the Ovens River valley with Bright Adventure Company. [caption id="attachment_617301" align="alignnone" width="1920"] Bright Brewery[/caption] EAT AND DRINK To fuel up for touring the wineries and beautiful scenery of the high country, you'll need to eat something delicious and find some good coffee. Thankfully the area has all this in spades. Bookend your day at 15 Wills Street, a space shared between specialty coffee roasters and coffee bar Sixpence Coffee in the morning and Reed & Co Distillery in the afternoon and evening. You can also stop by the distillery door for tastings or book in for a tour. No matter what you do, be sure to make time for a G&T made with its Remedy Australian dry gin. For a healthy and easy lunch, kick back on the sunny balcony at Dumu Balcony Cafe — the social enterprise cafe trains young people from the Northern Territory's Thamarrurr region in all things hospitality. The team is currently in the NT, but will be operating in Bright again once it's safe to do so following the COVID-19 lockdown. In between strolls of Bright Centenary Park and dips in the Ovens River, a stop at Bright Brewery is essential. There's a gorgeous deck surrounded by trees where you can knock back a couple of pints of beer made on site alongside fresh mountain water and a pizza or burger from the brewery's kitchen. [caption id="attachment_760556" align="alignnone" width="1920"] Reed & Co Distillery by Visit Victoria/Emily Godfrey[/caption] Pub meals up in these parts come a bit more sophisticated than you'd expect. So head to The Wandi Pub for smoked duck breast with miso and kimchi, honey and rosemary lamb bangers and mash, and 12-hour slow-cooked local pork nachos. Or try Tomahawks for a variety of shareplates and burgers — including a Sevens Creek grass-fed cheeseburger or curried roast pumpkin fritter on a milk bun with eggplant kasundi and mint yoghurt. Finish up with a doughnut ice cream sandwich for dessert, complete with Lindt mousse, milk crumb and salted caramel. If you're after a long, leisurely meal with a few glasses of vino, we recommend Ginger Baker Wine Bar and Cafe for a good brekkie, lunch or dinner with a garden backdrop and live music during the warmer months. Or, discover Templar Lodge, chef-owner Emma Handley's first solo restaurant, set in a historic building among the cattle farms at the foot of Mount Bogong in nearby Tawonga. Much of the fruit and veg on the contemporary Aussie menu comes from Handley's own farm. [caption id="attachment_760559" align="alignnone" width="1920"] Nine Steps[/caption] STAY For serene mountain views from a hot tub and deck on the edge of the Alpine State Forest, there's Kangaroo Lodge, while Mill Cottage in nearby Wandiligong offers a pool with a stunning forest backdrop. Nine Steps is a classic Aussie shed — it's been given a luxury makeover by a talented architect and is set on 29 acres of bushland at the base of Mount Buffalo. The house sleeps six, and you'll likely spot wombats and wallabies on your visit. Book a getaway weekend with your best friends to Leader Reef House, which has a private pool. And The Kilnhouses are three luxury dwellings on a working angus cattle stud — where all three of the homes available to hire are in their own private section of the farm, with cattle and vineyard vistas. Like the idea of staying on a working property? Indulge in a soaker tub on the private balcony of the Peggy Adelaide Suite at Feathertop Winery; enjoy a quiet weekend away at Lavender Hue Farm B&B and Tea Rooms; or make yourself at home in the Kiewa Valley at Spring Spur Horse Property. Whether you're planning to travel for a couple of nights or a couple of weeks, Holiday Here This Year and you'll be supporting Australian businesses while you explore the best of our country's diverse landscapes and attractions. Top image: Nightingale Orchard by Emily Godfrey via Visit Victoria
Don't hold back: one of the biggest acts in electronic music for the past three decades is returning to Australia. Superstar DJs The Chemical Brothers have a new album about to drop in September, and have just announced three Down Under dates for February and March 2024 to unleash their latest round of block rockin' beats live. And, as their massive Coachella sets demonstrated earlier in 2023, they're certain to put on one helluva show. The Chemical Brothers have locked in three Aussie shows, starting their next visit in Brisbane before hitting Sydney, and then doing their only Victorian gig of this tour at A Day on the Green in Geelong. Tom Rowlands and Ed Simons will play Riverstage with Anna Lunoe and James Holroyd in support, and Sydney Showground and Mt Duneed Estate with the pair as well as The Presets doing a DJ set. It isn't just their astonishing Coachella set that proves The Chemical Brothers are a must-see live act. Every tour — including their last stint Down Under back in 2019 — always matches a spectacle of mindbending visuals to the duo's iconic tunes. For this one, the setup will include tracks from their tenth studio album For That Beautiful Feeling, which drops on Friday, September 8. Accordingly, expect recent singles 'No Reason', 'Live Again' (featuring Halo Maud) and 'Skipping Like a Stone' (reteaming The Chemical Brothers with Beck after 2016's 'Wide Open') — and also a wealth of songs from a back catalogue that spans back to 1989. No, it wouldn't be a Chemical Brothers gig without 'Hey Boy, Hey Girl', 'Block Rockin' Beats' and 'Galvanise' getting a whirl. The pair's current setlist also includes everything from 'Go', 'Swoon' and 'Star Guitar' to 'Setting Sun', 'Chemical Beats' and 'Escape Velocity'. Holroyd joining Rowlands and Simons on the tour is always a given, as The Chemical Brothers' long-standing opening DJ. THE CHEMICAL BROTHERS AUSTRALIAN TOUR 2024: Tuesday, February 27 — Riverstage , Brisbane with Anna Lunoe and James Holroyd Thursday, February 29 — Sydney Showground, Sydney with The Presets (DJ Set), Anna Lunoe and James Holroyd Saturday, March 2 — Mt Duneed Estate, Geelong at A Day on the Green with The Presets (DJ Set), Anna Lunoe and James Holroyd The Chemical Brothers are touring Australia in February and March 2024, with pre-sale tickets available from 2pm AEST on Wednesday, September 6 and general sales from 1pm AEST on Friday, September 8. Head to the tour website and A Day on the Green website for further details.
For more than two decades, Alimentari has been satisfying deli cravings in the inner north with coffee, salads and paninis stacked with succulent meat from its rotisserie plus plenty of quality cheese and charcuterie. The popular Fitzroy staple expanded to its Smith Street location back in 2013, as demand for its signature take home meals and dishes grew. The menu is extensive and well rounded — running from brekkie favourites like smashed avo ($18.50) and sweet corn fritters ($20), to paninis, wraps, salads and deli plates, to larger dishes of wood-roasted cauliflower ($22) and linguine calamari ($26) — and this place can stock your pantry, too. Stop by for a slice of cake and an espresso, cold-pressed juice or cheeky cocktail, and head home with essentials like stocks, sauces and polenta, plus a pork and fennel lasagne or eggplant parmigiana to feed the whole family. Appears in: Where to Find the Best Sandwiches in Melbourne for 2023
A good musical should have a lasting impact on the industry and its audiences for years to come. So the fact that Miss Saigon has been hitting stages and receiving awards since its debut in 1989 is a clear indication of quality. The show takes inspiration from the even older (but just as popular) Madama Butterfly — they're both tales of women in Asia falling in love with men from America only to have their hearts broken. The key difference between the two is the setting. Madama Butterfly is set in Japan, while Miss Saigon (as you might be able to guess from the title) is set in Vietnam, specifically during the end and lasting aftermath of the devastating Vietnam War. This production of the musical is from Cameron Mackintosh, who was also behind on other world-famous musicals like Cats, The Phantom of the Opera, Les Misérables and Mary Poppins. Coming to the Sydney Opera House on Thursday, August 17 and running until Friday, October 13 — the Australian cast includes the debut of Abigail Adriano as Kim alongside Nigel Huckle (Les Misérables, West Side Story) as Chris, Sean Miley Moore (The Voice) as The Engineer, Kerrie Anne Greenland (Les Misérables) as Ellen, Nick Afoa (The Lion King) as John and the Australian debut of Laurence Mossman as Thuy. Miss Saigon runs from Thursday, August 17 to Friday, October 13 at the Sydney Opera House, for more information and to book tickets, visit the website. Images: Johan Persson
The ethics of food will be in frame as part of a brand new exhibition at the Shepparton Art Museum. Running from February until late May, Cornucopia brings together the work of more than a dozen established and emerging artists from around Australia and the world. Spanning a variety of different mediums, including painting, sculpture, photography, print, video and installation, it will force visitors to ponder the myriad questions relating to the production, distribution and consumption of food. The exhibition will examine these issues on both a local and global scale. Drawing their inspirations from the culinary traditions of rural Victoria, local artist collective the Hotham Street Ladies will create a large-scale replica of an old lady's living room made predominately from buttercream and royal icing. Other pieces will include Gabrielle de Vietri's Dumpster Dived Diner — a photographic work depicting a banquet made entirely of food fished out of rubbish bins — and Sam Taylor-Johnson's time lapse video A Little Death, which depicts the rapid decay of a dead rabbit. Image: Kawita Vatanajyankur, The Squeezers [still].
Snow Eggs, passionfruit puddle pies, Buddha's Delights... these dishes have all made marks on Australia's culinary landscape. And they were all created — or brought long-lasting fame — on MasterChef Australia. Last month, the reality cooking show, which aims to unearth the nation's best home chefs, launched its tenth season. Yep, it really has been a whole decade since Julie Goodwin and Poh Ling Yeow went head-to-head in the final episode of Season One. To celebrate the anniversary, we've partnered with MasterChef Australia to take a look at its impact on our national foodie scene. Here are five chefs who, since appearing on the show, have continued to shape how we cook, what we eat and where we source our food. Even if you're not a devotee of the show, chances are, you've fallen under their influence one way or another, somewhere along the way. ANDY ALLEN When 24-year-old electrician Andy Allen won MasterChef Australia Season Four in 2012, he became the youngest-ever champion. Unlike the other chefs on this list, he didn't grow up with a particular culinary tradition. "I like to explore each and every cuisine, from all corners of the globe," he said. "I'm learning new things every day and want to share those things with the people who dig food as much as me." To that end, Allen's brought tonnes of adventures into Aussie kitchens. His recipes are all about experimenting with simple combinations of fresh ingredients. Think beer- and maple-glazed pork belly or roast cauliflower with pickled grapes. He's big on foraging, too, so natives appear in recipes such as salt and pepperberry abalone, crisp-skinned butterfish with quandong jam and chilli mud crab with green mango, coconut and herb salad. These two passions combine in Allen's TV show, Andy and Ben Eat Australia, which sees him and his mate Ben Milbourne (who also starred on MasterChef Australia) go off the beaten track on all sorts of food-related escapades. Meanwhile, in Sydney, Allen helps run Three Blue Ducks Rosebery, the second incarnation of the eponymous Bronte original. [caption id="attachment_673952" align="alignnone" width="1920"] adamliaw[/caption] ADAM LIAW Adam Liaw's 2010 victory over runner-up Callum Hann at the end of MasterChef Australia Season Two attracted more viewers than any other non-sporting event in Australian television history. Since then, the Malaysian-born lawyer-turned-celeb chef hasn't stopped. Each of his five cookbooks is devoted to an aspect of Asian cooking. Asian After Wok (2013) teaches you how to whip up fresh, authentic Asian dishes at home, even when you've only 20 minutes to spare, while The Zen Kitchen (2016) combines Japanese recipes with zen philosophies, hoping to bring better health and more tranquility to the Australian kitchen table. Meanwhile, through his TV show Destination Flavour, Liaw, along with co-hosts Renee Lim and Lily Serna, has transported us to the deepest culinary corners of Japan, Singapore, Scandinavia, Australia and New Zealand. With him as our guide, we've travelled down Singapore's satay street, found out how to butcher a crocodile in the Northern Territory and joined the indigenous Sami people of far northern Norway on a reindeer-herding expedition. In all his spare time (what spare time?), Liaw represents Australia at UNICEF as our National Ambassador for Nutrition. [caption id="attachment_673947" align="alignnone" width="1920"] @pohlingyeow[/caption] POH LING YEOW We got to know Poh Ling Yeow, another Malaysian-born celeb chef, at the same time we did Julie Goodwin. The two battled it out for the inaugural MasterChef title in 2009, with Yeow coming in as runner-up, by a teeny-tiny margin. The defeat in no way held her back, and today Yeow is responsible, not only for making Buddha's Delight famous, but also for thousands of us creating edible gardens — the subject of her much-followed reality TV show Poh & Co. It carries us into the daily life of Yeow, her husband Jono Bennett and their two dogs, as they go about transforming the backyard of their Adelaide home into a veggie patch. Before that, you might've caught her in Poh's Kitchen, where she demonstrated how to make Malaysian pineapple tarts, cakes and epic sushi platters, among many other decadent dishes. One particularly influential episode encouraged us to re-think the traditional Christmas table, as Yeow teamed up with a bunch of international chef mates to create a multicultural feast. If you're keen to catch up with her in real life, then get yourself along to Adelaide Central Market, where she runs Jamface, a cafe peddling home-style sangas and pastries, all made from scratch. Every Friday evening, you can sit down to a six-course extravaganza. [caption id="attachment_673946" align="alignnone" width="1920"] @justineschofield[/caption] JUSTINE SCHOFIELD MasterChef Season One gave us more than its fair share of killer chefs. As well as Julie Goodwin and Poh Ling Yeow, there's Justine Schofield. Her main claim to fame is her TV show Everyday Gourmet which, since launching in April 2011, has aired more than 600 episodes and is still going strong. Schofield's chief legacy has been bringing the art of gourmet cooking into Australian homes, in a way that's accessible and down-to-earth. Many, many ingredients that once alienated us with their hard-to-pronounce names and obscure origins have – since travelling through her kitchen – become household names. Among the hundreds of recipes in Schofield's portfolio are beetroot and walnut tart tatins with goat's cheese, fudgey flourless chocolate cake and ricotta and ham omelettes. One of her tricks is keeping things simple: by substituting just one or two ordinary ingredient with slightly fancy ones, you can create a whole new dish. What's more, she proves that going gourmet can be done while staying healthy and meeting unusual dietary requirements, with nutritionists joining her on various episodes to collaborate on recipes. [caption id="attachment_673950" align="alignnone" width="1920"] @_juliegoodwin[/caption] JULIE GOODWIN MasterChef Australia started with Julie Goodwin, when, in 2009, she became our first ever champion. Almost immediately, passionfruit puddle pies and lemon diva cupcakes – two of her most memorable MasterChef creations – appeared on tables across Australia. But that was just the beginning. In 2010, on a mission to get folks back into their kitchens, the Central Coast-based chef starred in TV show Home Cooked! With Julie Goodwin. Visiting the homes of various celebs — including cricketer Steve Waugh, radio host Amanda Keller and actor Gyton Grantley — she shared her cooking tips and tricks. At the same time, Goodwin launched her first cookbook Our Family Table a collection of recipes covering everything from lazy Sunday morning brekkies to camping cook-ups, including several passed down through Goodwin's family over generations. These days, should you happen to fancy a trip to Gosford, you can meet the original MasterChef in-the-flesh at Julie's Place, where she hosts workshops, masterclasses and special events, such as high teas and long lunches. Catch the latest season of MasterChef Australia from Sunday to Thursday at 7.30pm on Channel Ten.
Pull out that old Discman, break out the cargo pants and start practising your smoothest 90s and early 00s dance moves — the pop tour of your wildest teenage dreams is hitting Aussie shores this summer and it's got more stars than a TV Hits sticker collection. Next February, the So Pop festival is set to deliver a huge serve of nostalgia to venues across the country, pulling together a juicy lineup of old-school icons, headlined by none other than Vengaboys — celebrating their 25th anniversary, too. Stages in Auckland, Cairns, Brisbane, the Sunshine Coast, Melbourne, Sydney, Adelaide and Perth and will be transported back to the 90s and 00s for one glorious night each, playing host to the pop-drenched soundtrack of your youth. Heading up the show are Vengaboys, with Cowboy Donny, Captain Kim, PartyGirl D'Nice and SailorBoy Robin bringing their party-starting smash hits like 'Boom Boom Boom Boom!!' and 'We Like to Party! (The Vengabus)' from the Netherlands — and yes, you now have both tunes stuck in your head from reading this. They'll be joined by Danish artist and producer Whigfield, who'll break out 'Sexy Eyes'; the UK's N-Trance, which means hearing 'Set You Free', 'Stayin' Alive', 'Do Ya Think I'm Sexy' and 'Forever'; and Reel 2 Real teaming up with The Mad Stuntman, which is where 'I Like To Move It' and 'Go On Move' come in. Dutch trance/pop outfit Alice DJ is also on the lineup in Australia only, so Aussies can get ready to hear 'Back in My Life', 'Will I Ever' and 'Better Off Alone'. And in both Australia and New Zealand, Nick Skitz is on DJing duties — after releasing Skitmix 59 (DJ Mix) in 2021. SO POP 2023 LINEUP: Vengaboys Whigfield Alice DJ (not performing in Auckland) N-Trance Reel 2 Real featuring The Mad Stuntman Nick Skitz SO POP 2023 DATES: Saturday, February 4 — Spark Arena, Auckland Wednesday, February 8 — Gilligan's, Cairns Thursday, February 9 — The Fortitude Music Hall, Brisbane Saturday, February 11 — Night Quarter, Sunshine Coast Sunday, February 12 — Forum Melbourne, Melbourne Thursday, February 16 — Big Top, Sydney Saturday, February 18 — Hindley Street Music Hall, Adelaide Sunday, February 19 — Metro City, Perth So Pop 2023 tours Australia and New Zealand in February 2023. Frontier Member pre-sale tickets are up for grabs for 24 hours from 12pm local time on Monday, October 31, while the rest are on sale from 12pm local time on Wednesday, November 2.
Bec Dean is co-director of Performance Space, one of Australia's leading development and presentation organisations for interdisciplinary arts. If you've ever marvelled at one of Carriageworks' stranger corners, you've seen their work. More than most, Bec spends her days seeking out the inventions, interjections and experiences that give colour to our lives. These are the five emerging artists she encourages us to keep a particular eye on. Michaela Gleave Jeff Khan (my co-director) and I just worked with Michaela Gleave on Our Frozen Moment, which was an installation of rain and light inside the gallery space here at Carriageworks. Michaela makes exquisitely beautiful, experiential work, but she undertakes her own fabrication of the complex system of pumps, pipes and reticulation required to make it rain on the inside. She also has an explosives license. She is true DIY. Eric Bridgeman Eric Bridgeman is a young artist from Brisbane, now working in Liverpool in the UK. We hope he may be back for our program SEXES in October. Eric head-on tackles issues that tend to simmer in our culture, from racism, to sexism, to homophobia…especially in sporting culture. He makes photos, performances and paintings that make everyone uncomfortable, and so they should be! James Brown James Brown is a composer and musician who has worked on many projects for Performance Space and PACT artists over the years. He is an artist that often gets credited as a part of new works but I think more and more that he should be the headline act. He is a brilliant and somewhat humble collaborator. Cigdem Aydemir Cigdem Aydemir is a photographer, performer and installation artist making difficult work that examines gendered and religious identity in Australia, and engages with certain right-wing attitudes about Muslim women and the burqa as a potential terrorist threat. We are hoping to commission a large-scale work by her later this year. Applespiel Applespiel is a collaborative team of eight young performers who premiered a new work with us at SHOW ON. It was a live rockumentary/rock concert called Applespiel Make a Band and Take on the Recording Industry. It’s pretty much what it says on the label, and they can write and play music too. I’ve never seen such a large group work together so harmoniously before. I expect way more shouting and discontent. It’s like they’ve all taken ego-supressing drugs…to make a performance that is all about an industry that thrives on fame, stardom and ego-mania.
Earlier this year Christopher Lloyd and Moby broke our hearts. Knowing full well that everyone in the world was pining for a functioning hoverboard by 2015 — the year that Marty McFly travelled to in Back to the Future II — they toyed with our emotions to make a viral hit for Funny or Die. But now, we might just have the real thing. Journalists have talked to the creators, they've ridden it, they've got videos to prove it. This is not a hoax. In the past 24 hours the internet has exploded with news of the Hendo Hoverboard. Currently funding on Kickstarter, this working prototype may not exactly look like the bright pink contraption Michael J. Fox rode in the film, but it is an incredible step in the right direction. Though still in development, this certified hoverboard can carry the weight of a person while levitating one inch off the ground. It does this with the help of magnets. As the board requires a magnetic field in order to function, it needs to be used over a metallic surface. The current design has been trialled on a specifically-designed copper skate ramp — an idea which the creators plan to build upon in the future with a full 'hoverpark'. Before you ask, no, it can't fly on water. To continue developing the product, the engineers at Hendo tech need to raise $250,000 from their Kickstarter campaign. The rewards for those who pledge include a small piece of levitating technology called 'The White Box', an extended ride on the real-life board, or for $10,000, your very own hoverboard. Though they are only expected to produce 10 hoverboards for this first Kickstarter run, they'll knowingly be releasing them around October 21, 2015. They should have no trouble funding the project; the campaign has only been online for 24 hours and has already reached half of its goal. But many critics are understandably jaded. Both Gizmodo and The New York Times are expressing serious dissatisfaction with the project, claiming the technology we're seeing is disappointingly far from its filmic inspiration. Yes, the board needs to be used over a metal surface. Yes, it has a terrible battery life and makes a truly awful amount of noise. But this is the nature of invention, right? Any step closer to this, can hardly be a bad thing. Check out the Kickstarter campaign for more information about the project.
Melbourne's Queen Victoria Gardens are set to score an injection of colour this spring, with the arrival of this year's winning MPavilion design. Announced today, a vibrant canopied structure driven by celebrated architect Rachaporn Choochuey has been chosen as the annual commission's 2022 winner. The design by Bangkok-based architecture and design practice all(zone) marks the ninth MPavilion in the series, which sees a new temporary structure erected in the inner-city garden each November. The MPavilion also plays host to a program of workshops, talks and performances across the following months. Set to be unveiled on Thursday, November 17, this year's vibrant work was designed as a celebration of outdoor living, in response to pandemic lockdowns. "We visualised rays of light flickering through layers of leaves that give a very relaxing ambiance — like being under a big tree," Choochuey explained of the orange design. "We wanted MPavilion to be a place where people could meet, enjoy and live in the moment freely." The innovative design will be constructed with layers of coloured nets and architectural fabrics that feature a waterproof membrane often used in stadiums. Never before used in Australia, this cutting-edge membrane layer has the transparency of glass but is 10 times lighter, creating a weatherproof area with minimal impact on the environment. "In a world where we increasingly encounter a shortage of resources and ever-changing social conditions, the lifespan of architecture in relation to its materiality should be reinvestigated," said Choochuey. MPavilion 2022 will remain at Queen Victoria Gardens to host a season of events, before being relocated to a permanent home elsewhere in Melbourne. Previous MPavilion designs have included works by Glenn Murcutt AO, Spanish architect Carme Pinós, Venice's MAP Studio and more. MPavilion 2022 will be open to the public from November 17 inside Melbourne's Queen Victoria Gardens. For more info, visit the website.
It's not only the playing of tennis that works up a healthy appetite — it's also the watching of it. But, when you're at the Australian Open, surrounded by fellow ravenous spectators in 40-degree heat, working out where to get a decent bite can be a challenge. So, we thought we'd save you some trouble by tracking down the best places to eat in and around Rod Laver Arena this year. Whether you want to stick to the village or roam over to the CBD or Richmond, here are some spots to try. And if you're visiting from out of town, you'll also get to tick a few of Melbourne's best places to eat off your list. [caption id="attachment_704328" align="alignnone" width="1920"] 400 Gradi[/caption] GRAND SLAM OVAL, AUSTRALIAN OPEN VILLAGE Grand Slam Oval – located within the Australian Open village – is a gathering place for pop-ups, food trucks and bars. You'll find OTT kebabs by Biggie Smalls, Mexican street food by Collins Street's Mamasita, burgers by Neil Perry's Burger Project, some of the world's best slices from 400 Gradi, and, from Beijing Betty, Chinese fusion snacks created exclusively for the event. There are also bars for drinkers of all kinds, including one dedicated to champagne, one to beer and another to Aperol Spritz. Ideal if you don't have much time before the coin toss or can't be bothered to leave the village between matches. HARLOW, RICHMOND If you're looking for a new adventure, settle in at Harlow, a pub that, in December, took over the space then belonging to the Great Britain. It's on Church Street, Richmond. Whether you hang out in the dining room or head into the beer garden, you'll be starting with creative bites, like mini crab doughnuts and duck and bacon sausage rolls. The mains list is more about decadent takes on classics: there's a steak sandwich loaded with maple bacon and Swiss cheese, a smoked beer hot dog and a behemoth vegan burger. It's open from midday right through until late. ARBORY AFLOAT, SOUTHBANK Cool off by the Yarra at Arbory Afloat, at 69-metre-long floating bar that, since 2015, has set up on the river every spring, ready to get you through long hot days and balmy evenings. Downstairs is a citrus-and-fig grove, inspired by the Cinque Terre, while upstairs is dotted with day beds. Wherever you are, you'll be sipping on blood orange Aperol spritzes, watermelon sangria and piña coladas, and tucking into Neapolitan-style wood-fired pizzas, seafood platters and salads. Arbory Afloat is at 2 Flinders Walk – just a 15-minute walk down the Yarra from the Australian Open. THE CORNER HOTEL, RICHMOND Two years ago, this Melbourne live music stalwart scored a rooftop refurbishment and a tasty new menu. Thankfully, it hasn't lost any of its down-to-earth good vibes. If you haven't caught enough sun at the Open, go straight upstairs to relax in the fresh air; otherwise, stay downstairs where many a band has played into the wee hours. Either way, the food offerings include fried chicken, roast chicken roulade, the Corner parma and the Patti Smith beef burger. Craft beers a-plenty are on-tap. The Corner is a 15-minute walk from the Open. GAZI, CBD Weekend attendees can factor in a little trip to the Greek Islands at Gazi. This Hellenic eatery is hosting yum cha every Sunday, from midday till 3pm. The dishes have their roots in Mediterranean cuisine, but pay homage to Chinese, too. Among them are spanakopita gyoza, feta honey sesame spring rolls and sweet bread filled with lamb. A reasonable $49 buys a ten-course banquet and, for $35, you can add bottomless cocktails. Gazi is at 2 Exhibition Street in the CBD – 15 minutes from the action. FEAST OF MERIT, RICHMOND Fuel up before you hit the court at Feast of Merit, on Swan Street, around a 20-minute walk from the Rod Laver Arena. Among street art, vintage furniture and hanging greenery, you'll be feasting on hearty, Middle Eastern-influenced brekkies, such as börek, a vegetarian dish of corn fritters, poached egg, garlic yoghurt, feta and dukkah, or smoked ocean trout with asparagus, potato rosti and sour cream. For hardcore ticket holders, it's hard to knock back the büyük kahvalti, a big breakfast piled with eggs, sucuk sausage, haloumi, spinach, heirloom cherry tomatoes and flatbread. It's also open for dinner if you're looking for something post-match. [caption id="attachment_636986" align="alignnone" width="1920"] Emily Blake[/caption] CUMULUS INC., CBD Take a rest from the heat, grit and grunts in a low-lit corner at Cumulus Inc., a dreamy escape designed to soothe your every sense. Owned and run by chef Andrew McConnell (Builders Arms Hotel, Cutler & Co. and Supernormal), this all-day eatery celebrated its tenth anniversary last year and has been stocking up on Good Food hats since 2010. Begin with beef tartare, tarragon and anchovy toast, then move onto snapper with mussels, fennel pollen and dill oil. There's also a tasting menu, which changes daily. Cumulus Inc. is at 45 Flinders Lane – 15 minutes' walk from the tennis. Top image: Visit Victoria.
When you can't venture to an art gallery, let the exhibition come to you. It's been a challenging year for artists and art institutions across the nation, but one of the good things to come out of this global pandemic has been the number of ways Australians have been able to access art without leaving their homes. Whether it's through online talks, tours or filmed performances, galleries have found alternative ways to share art with us. One of the institutions leading the way is the Museum and Art Gallery of the Northern Territory (MAGNT), which is the host of 2020's Telstra National Aboriginal & Torres Strait Islander Art Awards exhibition. For the first time this year, the gallery in Darwin is accessible no matter where you live, as you can explore all 65 artworks on display via its virtual gallery. To give you a taste of what you can expect, we've picked out five artworks that drew our attention — and some of the stories behind them. [caption id="attachment_782787" align="alignnone" width="1920"] Charlie Bliss[/caption] 'NGALYOD AND KOLNG (PALM TREE)' BY PAUL NAMARINJMAK NABULUMO One of the first works you'll see when you enter the virtual gallery is a hollow log burial pole painted with the image of a serpent. That's Ngalyod, the Rainbow Serpent, who is an important ancestral being for the Kuninjku people. Northern Territory painter and sculptor Paul Namarinjmak Nabulumo, who lives and works in Yikkarrakkal Outstation, created 'Ngalyod and kolng (palm tree)' in 2020. He only paints depictions of his ancestral country, as, he says if he painted other people's "it would kill us". The 49 year old is the son of acclaimed artist Mick Kubarrku (who passed away in 2008), and Nabulumo says his father's art practice had a huge influence on his work. In this artwork, you can see Nabulumo's fine, elegant rarrk (cross-hatching) work and the Rainbow Serpent emerging from a palm tree (kolng) at an important site called Dilebang. It's believed that Ngalyod supports the growth of water lilies, vines and palms that grow around freshwater sources. 'MUM BETTY' BY BESSIE DAYLIGHT In the same gallery space, point your cursor to a picture on the wall of a woman with angel wings. Western Australian artist Bessie Daylight has adorned a digital print of her mother Betty Carrington (also an artist) with a halo and wings to show just how precious our mothers are. "She worked all her life supporting us children," says the 53-year-old artist from Warmun Aboriginal Community. "Mothers are angels in disguise and we don't appreciate what our mothers do." Daylight says she painted Joonba dots on her mother's face as when Bessie was growing up, Betty was always singing and speaking in language. She grew up with traditional lore and culture and, along with other senior women, taught Daylight how to collect, grind and paint with natural ochre. "She is a mother, a grandmother, a friend. She is a councillor, a support person to many who come in contact with her, and she's an artist in her own right," says Daylight. [caption id="attachment_782271" align="alignnone" width="1920"] Lynnette Griffiths & Erub Arts[/caption] 'EUM NORR (DYING REEF)' BY JIMMY K THAIDAY Digital metres away from 'Mum Betty' is a display unit, on top of which is Torres Strait Islander artist Jimmy K Thaiday's work 'Eum Noor (Dying reef)'. Thaiday has used clay and reclaimed ocean rope to make a statement about our ongoing environmental impact on the Great Barrier Reef. The 32-year-old artist says the balls represent the isolated bleaching incidents on the coral reef as the sea temperatures rise. They "bloom like flowers". The artwork is a timely reminder of the importance to care for our planet, and especially our waters. For the artist, whose clan is Peiudu, one of four tribes on Erub (Darnley Island), the waterways and the reef play a vital part in his daily life and culture. "We do not want to see our reefs suffer the fate of other coral reefs," he says. The netting used in his art has drifted into the water where he lives. "I feel that by combining clay with reclaimed rope, I can highlight an important message: look after the sea and the sea will look after you." 'BATJBARRA' BY MARY DHAPALANY Click through to the second exhibition room to find Mary Dhapalany's 'Batjbarra' (2019), seemingly suspended from the gallery ceiling. The Northern Territory artist and Mandhalpuy woman has been a practicing artist for four decades, and her weaving artwork is representative of traditional craft passed down through generations of women weavers in her family. The 70-year-old artist uses natural dyes, extracted from earth pigment or plant roots, to colour the pandanus leaf (gunga) used in her work. Batjbarra is the name of a scooping object that's used to gather water chestnuts (rarrgi/rakayi), and the artist has honoured the traditional object with her choices of colour, size and perspective. You can take a 360-degree view of the work in the virtual gallery. 'MY STORIES FROM ERNABELLA MISSION' BY NYURPAYA KAIKA BURTON Found in the far exhibition room, to the right of 'Batjbarra', is a photographic work by South Australian multidisciplinary artist Nyurpaya Kaika Burton. Three black and white photos printed on Belgium linen are covered in writing, in Pitjantjatjara language. Burton, who is a longstanding director of Tjala Arts in Amata Community and chairwoman of the APY Art Centre Collective, wants to share the stories of her time growing up at Ernabella Mission. The now published author, singer, weaver and former teacher, says she started going to school there without any clothes. The 71 year old says, "We lived the traditional way, in a wiltja (shelter), no house with no clothes, a long way from the mission." Burton says she walked to school every day, hungry to learn. "We'd get water from the hose to shower, and after the shower we'd wait for the bell to ring and we'd line up ready to go in." Burton's images are of her and her brother on a donkey's back looking for wild figs, of children and teachers playing games, and of teenagers sitting in front of a teacher's house. "I loved learning to read and write and still do today." Discover more artworks in the Telstra NATSIAA exhibition, here. Top image: Charlie Bliss
All killer, no filler: when it comes to HBO comedy Barry, that firmly applies. The premise is pure TV gold, following an assassin who'd rather be an actor, but finds it hard to cut ties with his murderous gig. Making it even better across two seasons now, with a third set to drop in April: the pitch-perfect casting of former Saturday Night Live great Bill Hader as the eponymous hitman. Here's the setup: when Hader's Barry Berkman heads from Cleveland to Los Angeles for his job, he discovers a previously unknown passion for acting after he stumbles into a class held by veteran thespian Gene Cousineau (Henry Winkler, The French Dispatch). The catch? Barry kills people for money, and that isn't a line of work that you can leave easily, especially when you become caught in the Chechen mafia's violent and deadly dramas. As SNL fans will already know, Hader is an on-screen treasure, but he's never been better than he is in this part-comedy, part-tragedy series. Barry's struggle mightn't seem that relatable on paper, but it proves exactly that with Hader in the role. Also excellent is Winkler, expectedly. And, similarly great is Bill & Ted Face the Music's Anthony Carrigan as Chechen gangster Noho Hank — who befriends Barry, isn't that skilled at the whole crime business and quickly becomes one of the most memorable characters to ever grace a TV series. It's no wonder that fans have been hanging out for the third season of this Emmy-winner, which finally arrives in April — on Monday, April 25 in Australia via Binge, in fact — after a three-year gap since season two. Based on the just-dropped first teaser trailer, Barry's quest to go on the straight and narrow — and pursue acting — is still as chaotic as ever. In fact, this season will focus on the other factors, including his own psyche, that saw Barry become a killer to begin with. Another big part of the new episodes, according to HBO: fellow characters trying to make the right choices. Also returning are Stephen Root (The Tragedy of Macbeth) as Barry's former handler Monroe, who is in hiding; Sarah Goldberg (The Night House) as Barry's girlfriend Sarah, who is also an actor; D'Arcy Carden (The Good Place) as a fellow acting student; and Sarah Burns (Werewolves Within) as Detective Mae Dunn. And Hader isn't just phenomenally excellent on-screen in Barry — he also co-created it, has directed a heap of episodes, and also co-wrote others. Check out the first teaser trailer for Barry season three below: Barry's third season will start streaming via Binge in Australia from Monday, April 25. In NZ, look out for the new season via Neon. Top image: Merrick Morton/HBO.
Bluesfest has lifted the lid on its second artist announcement for 2019, adding 19 more names to the festival's already hefty 30th anniversary lineup. Heading this latest stampede is music legend Paul Kelly. He'll be hitting the five-day Easter long weekend festival just out of Byron after touring the country for his pre-Christmas show Making Gravy (which has sold out in most cities). More second announcement names include Irish singer Hozier, chart-topping UK artist David Gray and Rock & Roll Hall of Famer Mavis Staples — who, fittingly, co-wrote and sang on Hozier's last hit single 'Nina Cried Power'. They'll place alongside two huge headliners: Jack Johnson and Ben Harper, who will play with his band The Innocent Criminals. Both artists will be performing exclusively at Bluesfest, with Johnson making his third appearance at the festival after first appearing in 2001 and again in 2014. S Other acts taking to the stage at Tyagarah Tea Tree Farm over the weekend include Aussies Kasey Chambers and Richard Clapton, six-piece soul band St. Paul and The Broken Bones and Grammy Award-winning jazz and funk collective Snarky Puppy. American singer and record producer George Clinton will perform one of his last live shows ever, before retiring in May, alongside his funk collective Parliament-Funkadelic. Anyway, here's the full lineup (so far). Better start making Easter plans because tickets are already selling fast. BLUESFEST 2019 LINEUP SECOND ANNOUNCEMENT Paul Kelly Hozier David Gray Julia Stone Gary Clark Jr. Mavis Staples Flogging Molly Meshell Ndegeocello Ruthie Foster Shakey Graves Anderson East Lukas Nelson & Promise of the Real Samantha Fish The War and Treaty Mojo Juju Caiti Baker Deva Mahal Melody Angel Hussy Hicks FIRST ANNOUNCEMENT Jack Johnson Ben Harper and The Innocent Criminals Ray Lamontagne George Clinton & Parliament-Funkadelic Snarky Puppy Kasey Chambers St Paul and The Broken Bones Nahko and Medicine for the People Tommy Emmanuel Colin Hay Arlo Guthrie Keb' Mo' Tex Perkins Allen Stone Richard Clapton Russell Morris Kurt Vile and The Violators Vintage Trouble The Black Sorrows The California Honeydrops Trevor Hall I'm With Her Larkin Poe Irish Mythen Elephant Sessions Greensky Blugrass Rockwiz Live + more to be announced. Bluesfest 2019 will run April 18 to April 22 at Tyagarah Tea Tree Farm, Byron Bay. More details and ticket info here. Image: Cybele Malinowski and Joseph Mayers.
Whether you're after world-renowned cocktails, bevs with panoramic views or elegant twists on classic tipples, there's a bar in Singapore that caters to every whim and mood. The city's multitude of bars shine at crafting inventive drinks that highlight local flavours and showcase the creativity and diversity of its multicultural population. A night out in the city doesn't have to burn a hole in your pocket — with the help of Singapore Tourism, we've rounded up some top-notch happy hour deals at popular bars around Singapore, so you can sip and sit back without worrying about your wallet. At the time of publishing, 1 SGD is equal to about 1.14 AUD. [caption id="attachment_981032" align="alignnone" width="1920"] The Elephant Room[/caption] The Elephant Room Step into the vibrant world of Little India at The Elephant Room. Ranked as one of Asia's 100 Best Bars, the cocktail bar in Chinatown showcases the flavours, aromas and culture of Singapore's Little India district. The drinks menu includes bold, spice-forward cocktails inspired by the area, as well as Indian twists on classic drinks and a selection of spirits from India. Jothi's Flower Shop is named after the iconic store that has served the community for over 50 years, while Buffalo Road recreates the gin and tonic using native ingredients flown in from India. There are even cocktails derived from Indian cuisine, like the Briyani, Chicken Curry and Spiced Crab Rasam. If you prefer your food in more solid form, pair your drink with one of the naan pizzas or small share plates. Between 5–7pm every day, you can sample any of the signature concoctions for only 20 SGD. Jigger & Pony If you're visiting Singapore, you can't leave without having a drink at Jigger & Pony. The esteemed bar has been featured in the top ten of Asia's 50 Best Bars and listed as one of The World's 50 Best Bars for the past six years. A themed cocktail list is released each year, presented in a 70-page menu-magazine (or "menuzine"). Some of the drinks for this year are the Smashing Sundae with gin, vodka, fernet, melon, green tea, shiso and vanilla ice cream; Ugly Tomatoes with gin, tomatoes, kummel and elderflower; Strawberry Fields with tequila and cold-extracted strawberry; and Champagne Ramos Fizz with gin, cream, lemon, vanilla, bread, port and champagne. Happy hour is available daily from 6–7.30pm and includes a cocktail of the month or one of three signatures for 19 SGD, wine for 14 SGD and beer for 12 SGD. Morton's The Steakhouse Next up on the cocktail tour, we're travelling stateside. Morton's The Steakhouse is a popular American chain with over 55 locations in the US and eight locations internationally. The Singapore outpost is situated at the Mandarin Oriental hotel, right by Marina Bay. Stop in for Power Hour between 5–7pm during the week for 12 SGD beers, 20 SGD wines and 19 SGD cocktails. If you order the signature MORtini, you'll also get to munch on a complimentary filet mignon sandwich before you head out for the night. [caption id="attachment_981855" align="alignnone" width="1920"] The Store[/caption] The Store Now that you've had a touch of glitz and glam, it's time to go hip and homey at The Store. Hidden behind an unassuming teal door, the laidback bar feels like you're sipping in the elegant living room of your coolest friend. Drinks include accessible and elevated cocktails such as the Clamatoberry with tequila, clarified clamato, sherry, strawberry and umami bitters; Shibuya Sour with whisky, sake, elderflower, yuzu and wasabi; and Prickly Pearloma with mezcal, Ancho Reyes Verde, pear puree and grapefruit soda. Drop in between 4–6pm on Tuesday–Saturday for 11 SGD cocktails and appetisers. Southbridge For panoramic vistas across Singapore, head on up to Southbridge. The rooftop bar is perched next to the Singapore River, with views from Parliament House to Marina Bay Sands and Raffles Place. Southbridge's happy hour is perfectly timed between 5–8pm on Monday–Thursday, so you can enjoy the sunset as you sample oysters with a range of toppings for 23 SGD and sip on glasses of sparkling for 16 SGD, spirits from 12 SGD and buckets of Singapore Lager for 78 SGD. You're in for a treat if you visit on a Sunday, as the happy hour deals run all day. Hopscotch With three central locations across Singapore (Gardens by the Bay, Gillman Barracks and Capitol Arcade) Hopscotch is a convenient option for a refreshing drink after a long day of exploring. The casual venue pours inventive cocktails and shooters inspired by the city, incorporating local flavours such as pandan, kaffir lime, calamansi, mangosteen, gula melaka, milo and even savoury bak kut teh (pork and herb broth). The happy hour runs from 5–8pm every day, with wine, beer and house spirits starting at under 10 SGD, and all cocktails priced at 18 SGD. Book your Singapore holiday now with Flight Centre. Images courtesy of Singapore Tourism Board, The Store and The Elephant Room.
More than two decades ago, Australian coffee roastery Single O took its first steps right here at home. Soon, the Sydney-based brand will boast more locations to its name in Japan than Down Under. A decade since heading overseas, four years after opening its first international cafe in the country's capital back in 2021 and just a year since its last Tokyo expansion, Single O is launching a new concept in the must-visit city: its first-ever day-to-night venue. Located near Akihabara, the neighbourhood of Kanda Awajicho is your next destination for one of the chain's cuppas in Tokyo — and for cocktails, wine and beers as well. Opening on Thursday, April 24, 2025, this will be Single O's largest venue in the city, as well as its new Japanese flagship. "We're excited to open our newest Single O location in Kanda. We've been in Japan for over ten years now, and it's unreal to be part of specialty coffee's growth here and support a thriving independent cafe scene," said Single O CEO Mike Brabant. "It's a sister to our Surry Hills site in Sydney, seating a community of coffee lovers, locals and travellers alike," he continued. "We're calling it the mothership and we hope people will come in, discover something new and feel at home — whether they're here for our signature Reservoir St flat white, [to] experience the latest single origin on tap from our producer partners around the world or grab an after-work drink." For the new 50-seater venue's look, Single O have gone with a space-age theme. "Mixing futuristic, industrial aesthetics found us celebrating the brand's DNA, Australian roots and celebrating Japan's vibrant culture," advised Stuart Krelle, with Sydney-based design firm Luchetti Krelle behind the aesthetic. The brand's commitment to sustainability remains in place, however, including in the Kanda cafe's recycled plastic countertops, upcycled plywood chairs and reused central communal table. Among the sips, coffee on tap is a feature, of course, with six free-pour options available. The lineup of drinks running through them will rotate between origins, blends and seasonal choices. Or, order something else caffeinated and get the cafe's staff to put the espresso machine to good use. When it comes time to say cheers to a boozy beverage, expect coffee cocktails, naturally. Single O has even whipped up its own piña colada featuring a pineapple and coconut coffee clarification that's created with spent coffee grounds, plus washed coconut rum and soda water. Australian craft beers and wines are also on offer. Yes, the banana bread with espresso butter is on the food menu. So is The Avo Show, aka rye, achiote cashew cheese, pickled fennel, seasoned crumb, chilli oil and sweet lemon aspen. You can also tuck into the Mothership Bowl (made with brown rice, caramelised mushrooms, seasonal vegetables, pickles and a soft boiled egg) and the Yuzu Benny (which features a poached egg, sourdough, smoked salmon, yuzu hollandaise, cucumber, mint, coriander, pickled apple, lemongrass sate, chilli oil, crispy rice and shallot crumb). In another first for Single O, the Kanda outpost also sports its debut range of pastries baked onsite thanks to Head Chef Yoko Kobayashi (an alum of Bills in Australia) and Pastry Chef Johnny Pisanelli. Single O's Kanda location joins its Hamacho spot, plus Ryogoku Roastworks — which initially started as a roastery and tasting bar before its initial Japanese cafe, then moved into bigger digs and added its second space for aficionados to grab a brew — and its Shibuya coffee bar. In Australia, the chain has venues in Surry Hills and at Carriageworks in Sydney, and in Newstead in Brisbane. Find Single O's new Kanda cafe at at 〒101-0063 3F Waterras Tower 101, 2-chome Kanda Awajicho, Chiyoda-ku, Tokyo, from Thursday, April 24, 2025 — open from 8am–9pm weekdays and 9am–6pm on weekends. Head to the brand's website for more details.
Ah, the poignancy of Grand Theft Auto V. We're not even kidding. There's no denying that the naturalistic light effects of GTA 5 are astoundingly realistic, and really quite beautiful to behold. Hazy daylight, golden sunsets and atmospheric nightscapes are equally convincing in the world of the game, which has been the talk of the town since its recent launch. GTA 5's aesthetic appeal has not escaped the notice of 20-year-old Brazilian SVA art student Fernando Pereira Gomes, an avid street photographer and gamer who recognised certain parallels between his two passions. He's been taking artistic stills using a character's in-game camera phone in GTA 5, composing shots just as though he were turning a camera lens on the real world, and the results are both sensitive and pretty dope. In-game photography is not new, as seen here. Gomes, who's one of those hardcore fans that stood in line to grab a copy of the game at midnight when it first launched, got the idea for his ongoing series Street Photography V when he began simply driving around GTA 5's various pixelated Los Santos landscapes and realised how the movement of the characters through digital vistas resembled scenes he'd try to capture IRL every day — not least because of the unpredictability of the scenes unfolding, and their fleeting nature. As he told The Independent, "It was very similar to photographing on actual streets — with me having to run across the road, pulling out my camera in time, framing the shot, and taking it at the right moment.” On his site he says: "The game is so realistic that it felt like being in the streets outside ... anticipating passersby’s movements and reactions. In a way, it was also incredibly frightening that these algorithms could look so real, or is it that we ourselves are becoming ever more algorithmic?" The pictures reveal what attracts Gomes's eye: frequently the images are wide angle shots with an isolated figure turned away from us, a shadow cutting the frame in half or a perfectly flat and symmetrical view of a figure or two against a wall. Be sure to check them out.
Summer is almost here for another year, and that means that festival season is almost here as well. We all know that the latter always comes in two parts, however. Before we spend our sunny days and balmy nights dancing in crowds, there's the anticipation phase — that time when it seems like every fest in the country is announcing plans and lineups to get us all excited. After Wollongong's Yours and Owls, new touring fest Summer Camp, Sydney's NYE in the Park and Melbourne's Beyond the City all dropped their latest details in recent weeks, it's now For the Love's turn. The waterfront music festival will hit up the Gold Coast, Wollongong, Melbourne and Perth in February and March 2022, with Dom Dolla, Crooked Colours and Mallrat leading the lineup. Running Touch, Allday, Boo Seeka, George Maple, Telenova and Ebony Boadu are also on the bill, and the folks at Untitled Group — the same minds behind Beyond the Valley, Pitch Music & Arts and Ability Fest — are still running the show. The Gold Coast's Doug Jennings Park, Wollongong's Stuart Park, Catani Gardens in Melbourne and Perth's McCallum Park are set to be transformed into blissful dance destinations — and punters will also have the opportunity to kick back in style in one of For The Love's VIP lounges, presented by Aussie streetwear label Nana Judy. If it all sounds a bit familiar, that's because a number of acts on the bill were due to play For the Love this year, only for 2021's events to get pushed back to 2022. But that chaos has meant that a Wollongong festival has now joined the tour, which is obviously great news for New South Wales residents. If an evening spent cutting shapes by the water sounds like a much-needed addition to your calendar, you can now register for presale tickets until 4pm AEDT on Tuesday, November 23. Presale tickets go on sale from 6pm AEDT hat same day, with general public tickets up for grabs from 1pm AEDT on Wednesday, November 24. FOR THE LOVE 2022 AUSTRALIAN DATES: Saturday, February 19 — Doug Jennings Park, Gold Coast Saturday, February 26 — Stuart Park, Wollongong Saturday, March 5 — Catani Gardens, Melbourne Sunday, March 6 — McCallum Park, Perth FOR THE LOVE 2022 LINEUP: Dom Dolla Crooked Colours Mallrat Allday Running Touch Boo Seeka George Maple Telenova Ebony Boadu For The Love 2021 tours the country in February and March 2022. Head to the festival's website to register for presale.
For the "it's better down where it's wetter" crowd, Disney Cruise Line takes that The Little Mermaid sentiment to heart, albeit while remaining on top of the water. Mouse House darlings, if you like Disney, Marvel, Pixar and Star Wars-themed stints sailing the ocean, then you'll love holidaying on the huge entertainment company's ships. As announced in 2022, its 'Magic at Sea' cruises will initially launch Down Under this October — and, because Disney loves sequels, the cruises have already locked in their return visit. Not only will sailing with the Mouse House from Australia and Aotearoa become a possibility for the first time between October 2023–February 2024, but it'll also be on the cards for getaways between October 2024–February 2025 as well. And, once again departing from Sydney, Melbourne, Brisbane and Auckland, Disney Cruise Lines's second Down Under season will feature new itineraries, taking passengers to Eden in New South Wales, Hobart in Tasmania and Noumea in New Caledonia. [caption id="attachment_868737" align="alignnone" width="1920"] Todd Anderson[/caption] On offer for round two of this whole new cruising world (for Australians and New Zealanders wanting to depart close to home, that is) on the Disney Wonder: sailings for between two and seven nights — your pick — where you'll watch live musical shows, see Disney characters everywhere you look and eat in spaces decked out like Disney movies. Those musicals include a Frozen show; another production dedicated to the company's old-school favourites like Peter Pan, Pinocchio, Cinderella and Aladdin; and a Golden Mickeys performance, which is obviously all about Mickey Mouse. Or, there's a Mickey party set to DJ beats and a pirate shindig on the vessel's deck. While not every show and party is available on all cruises — especially the two-night option — the entertainment also includes Mickey, Minnie, Goofy, Pluto, Moana, Tiana, Cinderella, Woody, Jessie and more wandering around the ship. And, Chewbacca, Rey, Spider-Man, Captain Marvel and Thor as well, if you like hanging out around folks in costumes. Also on the list of things to do and see onboard as you explore the Disney Wonder's 11 decks: fireworks, plus movies — Disney flicks, naturally — in the ship's own cinema. The dining setup rotates, so each day of the cruise takes you to a different location with a different theme. One day, you'll hit up the Animator's Palate, which focuses on bringing Disney characters to life — including getting patrons to draw their own characters — and on the next, you'll get munching in a restaurant inspired by The Princess and the Frog, and serving up New Orleans-inspired dishes. Or, there's also Triton's, which offers an under the sea theme given it's named after Ariel's father, and does four-course French and American suppers. For folks travelling with young Disney devotees, there's also a whole range of activities just for kids — but adults without littlies in tow are definitely catered for, complete with a dedicated pool for travellers aged 18 and over, an adults-only cafe, the Crown & Fin pub, cocktail bar Signals, Italian eatery Palo, and a day spa and salon. Dates for Disney Cruise Line's second round of trips from Australia and New Zealand vary per city of departure, as do prices, but you can expect to enter this whole new ocean-faring world from $1214 per person for two nights in a double-occupancy room from Brisbane, $1413 out of Auckland, $1477 from Melbourne and $1889 departing from Sydney. And, room-wise, there's ten different types to choose from — some with private verandahs, and some with ocean views through portholes. [caption id="attachment_868736" align="alignnone" width="1920"] Matt Stroshane[/caption] [caption id="attachment_904977" align="alignnone" width="1920"] Matt Stroshane[/caption] Disney Cruise Line's 'Magic at Sea' cruises will sail from Sydney, Melbourne, Brisbane and Auckland for their first season between October 2023–February 2024, and for their just-announced second season between October 2024–February 2025. Bookings for season two open at 10pm AEST on Monday, June 26. For more information, head to the cruise line's website. Images: Disney.
Perhaps you’ve already bought a virtual coffee to help out people in Christchurch, donated some artwork to raise money for Japan, and you still want to give... then why not offer your spare room? Sparkrelief is a brilliantly simple idea, that meets a serious need. Basically, it’s couchsurfing for people affected by disasters, directly connecting those in need of a place to stay, with those offering one. As highlighted by founder Eli Hayes, there is a difference between staying in temporary emergency accommodation, and staying in someone’s home: “when you go into someone’s house and they take you in and start cooking you breakfast in the morning ... you have that community back again.” Recently launched, the website is focussing on finding housing for those displaced by the earthquake and tsunami in Japan, but intends to continue on a permanent basis acting as a source of information and temporary housing for those affected by disasters. With thirteen major earthquakes every year, Sparkrelief can expect to be kept busy. [via Mashable]
