Be nice to each other. It's a simple, sensible message that we're all guilty of forgetting sometimes, but every now and then a film pops up to remind us. Wonder is the latest, based on the book of the same name. The movie spends its running time with 10-year-old Auggie (Jacob Tremblay), his family and his friends. Born with a facial deformity and still sporting considerable scars after corrective surgery, the home-schooled Star Wars and Minecraft fan just wants to be an average boy. Understandably, he isn't too keen on finally attending classes with other kids — and facing their stares, questions and inevitable teasing. As The Elephant Man and Mask did before it, Wonder steps through the encounters that follow as Auggie interacts with the world. From bullying to peer pressure to hearing his only friend talk about him behind his back, it's the usual list of struggles. Auggie's mother Isabel (Julia Roberts) and father Nate (Owen Wilson) worry but offer encouragement, while his teenage sister Via (Izabela Vidovic) tries to lend a helping hand. Among Auggie's classmates, some taunt, such as popular kid Julian (Bryce Gheisar). Others are cautiously friendly, like scholarship student Jack (Noah Jupe). It's Wonder's willingness to look beyond Auggie that endeavours to set it apart — and helps it avoid becoming a run-of-the-mill disease-focused weepie (though that fate never feels particularly far away). In chapters narrated by other characters, we learn that everyone has insecurities, fears and woes, as the film drives home the idea that we all deserve love and affection. Wading through troubles at home, navigating first relationships, being forced to give up on your dreams, and coping with death are just some of the situations covered. As such, faulting the movie's intentions is impossible. As it tells Auggie's tale and others, the film shines a spotlight on society's troubling willingness to judge rather than help — a topic particularly relevant in today's political climate. A word of warning, however: if you're not too fond of having your emotions plucked like a harp, then you might say this family-friendly effort has too much obvious sentiment. The movie's thesis of kindness over cruelty is not only thoughtful and important, but as warm as its imagery. Still, at times it can feel as though the script is working through a checklist of every sappy cliche imaginable. In the film that results, there's rarely a moment that doesn't tell viewers how to feel. That's hardly surprising given that director Stephen Chbosky previously helmed The Perks of Being a Wallflower — a movie that telegraphed its emotional intent in much the same way as Wonder, albeit with teenage outcasts instead of a lonely boy. Here, with Room's Tremblay doing such an impressive job of balancing Auggie's bravery and vulnerability, the overt button-pushing is even more unnecessary. Wonder might tell its audience to trust, care and be kind to each other, but it'd help if it trusted them to embrace it's own core messages without quite so much poking and prodding. https://www.youtube.com/watch?v=8GHGHhucqJQ
If you want to step up your pasta game, you're going to need some top-notch sauce skills. And here to give you a helping hand in that department, is legendary chef Guy Grossi. Yep — the mind behind Italian hits like Florentino, Merchant and Ombra is joining forces with good mate, King & Godfree's Matteo Toffano, to help boost your skills with a free passata-making workshop. Taking over the King & Godfree deli on Saturday, March 26, as part of the venue's ongoing 150th birthday celebrations, this class is the expert guidance your sauce repertoire has been looking for. From 2pm, the two chefs will be teaching guests the ins and outs of whipping up an enviable tomato passata, and bottling a batch as you watch. What's more, if you're one of the first 100 guests on the day, you'll score a bottle of your own to take home. Further sauce serves will be available to buy for $10 a pop. [caption id="attachment_847220" align="alignnone" width="1920"] By Sarah Pannell[/caption] Top Images: Sarah Pannell
Set in the backstreets of suburban Brisbane, Trent Dalton's award-winning 2018 novel Boy Swallows Universe is destined to become an Aussie classic. In fact, it already is. As everyone who has read it as quickly as they possibly could knows — because they couldn't get enough of it, obviously — it follows a young boy, his prophetic brother and his jailbreaking best friend as they navigate the heroin-filled underworld of 80s Queensland. And, it's been winning heaps of fans for good reason. Boy Swallows Universe also nabbed admirers new and old when it came to life on the stage in Brisbane in 2021 — and that isn't the only adaptation this beloved book is getting. Next stop: Netflix, with the streaming platform announcing that it's turning the novel into an eight-part streaming series with an Aussie cast and crew. Exactly when it'll hit your queue hasn't yet been revealed, and neither has the lineup of actors who'll be stepping into the story, but this page-to-screen future must-see already boasts a heap of talent. Screenwriter John Collee (Master and Commander, Happy Feet, Hotel Mumbai) is doing the honours, while the show's executive producers include Troy Lum (The Water Diviner, Saving Mr Banks, Mao's Last Dancer), Andrew Mason (The Matrix, The Water Diviner), Sophie Gardiner (Howard's End, Chimerica), Kerry Roberts (Foe, Boy Erased), and Aussie actor and filmmaker Joel Edgerton (The Underground Railroad, The Green Knight). In a statement announcing the news, Dalton said "that sound you hear is my heart exploding. Internal fireworks popping and flashing in pinks and purples and golds. Let me scrape my jaw from the floor and whisper those words again and make sure this dream is true: BOY SWALLOWS UNIVERSE IS BEING ADAPTED FOR THE SCREEN FOR NETFLIX!". He continued: "an epic multi-part limited television series traversing the darkness of the Australian suburbs and the fabric of the human heart and stretching to the edges of the universe and our wildest dreams. My boyhood potty mouth always comes out in times like these. I start dropping random whispered F-bombs around the house. Talking to myself before mirrors in the bathroom and such: "How the flippin' heck did it all come to this'." Dalton also stepped into the backstory behind the book. "When I was a boy, my three older brothers and I found a secret underground room beneath the outer-western Brisbane house of a dangerously successful Queensland heroin dealer whom my mother loved with all her heart," he advised. "Inside that secret room was nothing but four brick walls and a rotary dial red telephone. I never understood as a boy why that phone was in that room or who could possibly be on the other end of that line. In 2018, I wrote a book called Boy Swallows Universe that suggested that phone existed for magic. I wrote about all the very real things I saw as a kid growing up in the outer suburbs of Brisbane, Queensland, Australia, in the 1980s: drug addiction, drug dealing, ex-cons and ex-killers, imprisonment, poverty, violence and love. So much love. And so much hope. So much discovery of hope through the power of love." On the page, Boy Swallows Universe has snagged a slew of local awards, including Book of the Year, Literary Book of the Year and Audio Book of the Year at the 2019 Australian Book Industry Awards. The novel, which has sold a hefty amount of copies in Australia alone — 160,000 in 2019, when the play was announced — was also longlisted for Australia's most prestigious literature prize, the Miles Franklin Award. And, this news has been in the works for some time, with Harper Collins selling the television rights to the novel back in 2019. Edgerton has been set to produce the show since then — but if you've been waiting to actually lock your eyes on a Boy Swallows Universe series, now it's finally happening. Boy Swallows Universe will hit Netflix as an eight-part series sometime in the near future. We'll update you with further information, including a release date, when it's announced. Top image: Boy Swallows Universe stage production, David Kelly.
All of the taste, none of the seed storage proteins: if you need to eat a gluten free diet, that's all you ever want. And, if you've been craving a few of your favourite biscuits but usually have to steer clear because they don't fit the bill, Arnott's has released new versions of a few well-known varieties. The big one: the Scotch Finger. Last year, the much-loved Australian biscuit maker released the recipe for its original version, but this is obviously even better if you can't consume gluten. The new variety is made with a gluten free flour blend, which uses locally sourced maize, tapioca, rice, sorghum and soy. This one apparently has a sweet base as well, and you can expect both buttery and vanilla tastes. And yes, it still snaps in half — which is perfect for sharing, or for just treating yourself to two smaller pieces instead of eating one big one. That's not the only Arnott's biscuit that's getting a gluten free version, with both Tiny Teddy and Choc Ripple bikkies also receiving the same treatment. For the former, you'll be able to tuck into small, bear-shapped biscuits peppered with chocolate chips. With the latter, expect the usual cocoa flavour, and the same crunchiness. The gluten free range hits stores today, Monday, July 19, and you'll only be able to grab them from Woolworths supermarkets. You'll pay RRP$4.70 per pack, and all three new bikkies have been developed with Coeliac Australia. Arnott's gluten free Scotch Finger, Tiny Teddy and Choc Ripple biscuits will be available from Woolworths supermarkets from Monday, July 19.
Australia has been welcoming a steady stream of stunning new hotel properties from local brands, from dog-friendly boutique stays to history-filled inner-city escapes. But that's not the case for our latest grand arrival, which officially opened today, Thursday, March 23, towering above Melbourne CBD's Lonsdale Street. After much hype, the Ritz-Carlton Melbourne has finally been unveiled in all its luxurious 80-storey glory. It marks the second Aussie property for the international Marriott-owned brand after an existing site in Perth, with the next slated to open on the Gold Coast by 2026. The new 257-room hotel is a high-end affair, with renowned Aussie architects Cottee Parker behind the build and BAR Studio to thank for the elegant interiors. Here, they've flipped the script on the usual hotel formula, placing the impressive Sky Lobby Reception way up on Level 80, where lofty ceilings and huge windows offer panoramic views to greet its guests. Rooms are kitted out with hand-made glass panels, dark timber and gold finishes, while artworks pay tribute to both the city location and the area's indigenous heritage. Splash out to stay in the enormous Ritz-Carlton Suite and you'll enjoy your own in-room sauna, walk-in wardrobe and private pantry. Last year, the hotel named Michael Greenlaw (London's Bibendum, Vue de Monde) as Executive Chef and Mark Best (Peninsula Bistro, Marque) in the role of Culinary Advisor, hinting at some buzz-worthy food and drink offerings to come. That looks set to be the case, with three onsite venues now unveiled — Atria is the innovative fine-diner celebrating hyper-seasonality, Cameo is the glam cocktail bar promising top-shelf sipping and the Lobby Lounge is the more casual counterpart that'll also play host to high-tea sessions. All of these sit at the top of the hotel, showcasing eye-popping views across the city. Of course, with all that luxury there had to be a standout wellness offering involved — and the Ritz-Carlton Spa promises not to disappoint. Here, you'll find six treatment rooms and a hefty menu of therapies, as well as a soaring infinity pool, yoga studio and fitness hub. The hotel is also home to no less than 2500 square metres of event space, including the expansive Ritz-Carlton Grand Ballroom, which boasts space to sit 550 guests. Find the Ritz-Carlton Melbourne at 650 Lonsdale Street, Melbourne. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
From 11.59pm on Wednesday, July 1, until at least Wednesday, July 29, stay-at-home orders have been reintroduced in ten Melbourne postcodes, which means their residents can only leave for one of four reasons: work or school, care or care giving, daily exercise or food and other essentials. For more information, head to the DHHS website. Life can feel like it's getting more and more hectic, but, thankfully, clever Melburnians keep coming up with new, creative ways to de-stress. You'll find places where you can hurl an axe at a target, smash ceramics to bits in a private room and sweat it out to some techno beats at a nightclub-inspired spin class. And now, Melbourne's latest high-powered stress reliever has arrived, allowing you to get messy and wild with a supply of colourful paints and some white walls. In addition to a classic smash room — where punters can unleash their destructive tendencies on unsuspecting glassware and breakables — Oakleigh's Smash Splash also plays host to Melbourne's first 'splash room', inspired by an offering that's gone gang-busters across the USA. Here, you're invited to tap into your inner Jackson Pollock and get gloriously messy at your own private paint party. The splash and smash rooms need to be booked separately. If you go for a splash session, you'll get half an hour with a friend to paint the room (and yourselves) by hurling cups of paint, smashing or batting paint-filled balloons or simply going to town with your hands or some paintbrushes. Smash rooms can be booked for ten minutes at a time — you'll don your protective gear and go to town on a crate of crockery. Prices range from $47.50–50 per person. Other electrical items can be bought for an extra fee. It's open on Friday 6–8pm, Saturday 11am–6pm and Sunday 11am–6pm. Best of all, there's not a scrap of cleaning up involved.
Cher. Madonna. Prince. Björk. Rihanna. Some names are so iconic that they don't need a surname. These music legends — and many more – have released era-defining music, delivered performances that go down in history, and now, they're taking over the new Australian Museum of Performing Arts in the Southbank Arts Precinct. From couture gowns and glittering costumes to sets dominated by pyrotechnics and hologram visuals, divadom doesn't come easy. The just-opened performing arts museum's debut DIVA exhibition will unravel what it takes to be a diva, tracing the lives of a star-studded cast of international musicians alongside homegrown stars including Kylie Minogue, Olivia Newton-John, Marcia Hines, and Dame Joan Sutherland. [caption id="attachment_1057920" align="alignnone" width="1920"] Image supplied[/caption] Operatic powerhouses Maria Callas and Dame Nellie Melba deliver technical and emotionally-charged arias without microphones. Pop provocateurs of all eras like Cher, Rihanna, Lady Gaga, Beyoncé, and Billie Eilish pair their music with high-energy dances and theatrics. Elton John and Prince played multiple instruments, while Cher's and Grace John's stages often doubled up as fashion runways. All these performers are a part of DIVA, and rising icons get their share of the spotlight too — Amy Taylor of Melbourne-based punk band Amyl and the Sniffers and flamboyant cabaret artists Reuben Kaye and Meow Meow offer a glimpse into the next generation of divadom. [caption id="attachment_1057922" align="alignnone" width="1920"] Image supplied[/caption] Find over 250 objects — including 60 spectacular costumes — from London's Victoria and Albert Museum, the Art Centre Melbourne's Australian Performing Arts Collection, and rounded off with loaned items from all over the world. DIVA also takes visitors backstage, with handwritten lyrics, scores, posters and personal paraphernelia. Walk through it all accompanied by an immersive soundscape designed by world-leading sound designer Gareth Fry, featuring an emotional soundtrack that brings together tunes by Aretha Franklin, Josephine Baker, Dolly Parton, Ella Fitzgerald, Sade, Adele and more. [caption id="attachment_1057925" align="alignnone" width="1920"] Cabernet artist Reuben Kaye. Image supplied[/caption] Visit the Australian Museum of Performing Arts website for more information.
If you're looking for one of the top pools with a view, then it has to be The Langham's. From atop one of Melbourne's best hotels, you have uninterrupted views across the Yarra River, over Flinders Street Station and the rest of Melbourne's cityscape. Swim a few laps, laze on the balcony and have the staff attend to your every need. It's pure cosmopolitan luxury. The Langham is also home to one of Melbourne's best spas. The massage menu heroes traditional Chinese techniques, while multi-treatment options combine things like body wraps, plumping facials and mud masks. You can even take their online quiz to determine which of their five core elements you resonate most with, which can then be applied to your Chuan treatment. Our element is wood, in case you were asking. But it isn't all about the pool and spa. Each of the 387 rooms are old-school opulent and offer up a range of views – our pick being over the river, of course. And if you're looking to go all out, try one of their balcony suites — then you'll discover what true luxury really looks like. And lastly, no stay at The Langham is complete without feasting at Melba, their all-you-can-eat buffet restaurant. Appears in: The Best Hotels in Melbourne
Earlier this year Christopher Lloyd and Moby broke our hearts. Knowing full well that everyone in the world was pining for a functioning hoverboard by 2015 — the year that Marty McFly travelled to in Back to the Future II — they toyed with our emotions to make a viral hit for Funny or Die. But now, we might just have the real thing. Journalists have talked to the creators, they've ridden it, they've got videos to prove it. This is not a hoax. In the past 24 hours the internet has exploded with news of the Hendo Hoverboard. Currently funding on Kickstarter, this working prototype may not exactly look like the bright pink contraption Michael J. Fox rode in the film, but it is an incredible step in the right direction. Though still in development, this certified hoverboard can carry the weight of a person while levitating one inch off the ground. It does this with the help of magnets. As the board requires a magnetic field in order to function, it needs to be used over a metallic surface. The current design has been trialled on a specifically-designed copper skate ramp — an idea which the creators plan to build upon in the future with a full 'hoverpark'. Before you ask, no, it can't fly on water. To continue developing the product, the engineers at Hendo tech need to raise $250,000 from their Kickstarter campaign. The rewards for those who pledge include a small piece of levitating technology called 'The White Box', an extended ride on the real-life board, or for $10,000, your very own hoverboard. Though they are only expected to produce 10 hoverboards for this first Kickstarter run, they'll knowingly be releasing them around October 21, 2015. They should have no trouble funding the project; the campaign has only been online for 24 hours and has already reached half of its goal. But many critics are understandably jaded. Both Gizmodo and The New York Times are expressing serious dissatisfaction with the project, claiming the technology we're seeing is disappointingly far from its filmic inspiration. Yes, the board needs to be used over a metal surface. Yes, it has a terrible battery life and makes a truly awful amount of noise. But this is the nature of invention, right? Any step closer to this, can hardly be a bad thing. Check out the Kickstarter campaign for more information about the project.
Watching Bangarra Dance Theatre light up the stage isn't something that's easily forgotten. Seeing David Gulpilil grace the silver screen falls into that category, too. Australia's pioneering Indigenous dance company and the country's biggest acting legend have something else in common as well: they've both been the subject of excellent documentaries that've hit cinemas in 2021. The first, Firestarter — The Story of Bangarra, steps through the titular dance company's formation, history and impact. Of course, it can't recount Bangarra's origins, evolution, aims and achievements without also telling the tale of Stephen, David and Russell Page, who've become its most famous names over the past three decades. The film that results is a potent portrait of an Aussie arts powerhouse, as well as an important history lesson about the factors that gave rise to the company — and that it continues to address through its performances. The second movie, My Name Is Gulpilil, is a rare treasure — because it gives audiences the chance not only to look back at its namesake's now five-decade career (complete with roles in everything from Walkabout and Storm Boy to Goldstone and Cargo), but also to spend time with him as he reflects upon his life and achievements. He tells his story in his own words and, although he celebrates his successes, he doesn't overlook the struggles. Making the film all the more meaningful: the fact that director Molly Reynolds shot it while Gulpilil battled stage-four lung cancer. Thankfully, he's outlasted his initial prognosis, which allowed Reynolds to spend even longer recording his thoughts. Both of these docos have enjoyed their slots on the big screen. Both are exceptional films, too. Now, to celebrate NAIDOC Week, the ABC is both screening and streaming them — so, whether you missed them in cinemas or you'd like to see them again, you'll be able to do so at home, and for free. Firestarter — The Story of Bangarra screens first, airing at 8.30pm on Tuesday, July 6 and hitting ABC iView at the same time. Come Sunday, July 11, My Name Is Gulpilil will do the same. There's your viewing sorted for the week — with the ABC also showing Bangarra's Dubboo: Life of a Songman, and adding a NAIDOC Week collection of films and TV shows to iView as well. Check out the trailers for Firestarter — The Story of Bangarra and My Name Is Gulpilil below: Firestarter — The Story of Bangarra screens on ABC and hits ABC iView on Tuesday, July 6 — and My Name Is Gulpilil does the same on Sunday, July 11. Top image: Firestarter — The Story of Bangarra, Daniel Boud.
The black parade is coming back to Melbourne — finally. After their attempt to head to our shores in 2020 was thwarted due to the pandemic, and then their rescheduled 2022 dates as well, the reunited My Chemical Romance is making 2023 the year they get here. The dates to get excited about: Thursday, March 16–Friday, March 17. The third time is set to prove the charm for Gerard Way and co, and for music lovers eager to grab their eyeliner, don every black piece of clothing in their wardrobe, relive their angsty emo teenage years and let out three cheers. The new tour will mark more than a decade since MCR last came to Australia for the 2012 Big Day Out — and comes after the US group went their separate ways in 2013, then reformed in 2019. Fans will be pleased to know that MCR are headlining their own shows on this tour, too, rather than leading a festival bill as they were slated to do in 2020. And, they're playing two Melbourne gigs — both at Rod Laver Arena. Back in late 2019, when MCR announced that they were literally getting the band back together, they sold out their first reunion gig in Los Angeles quick smart — and tickets to their Australian gigs have already proven mighty popular. So, expect to have ample company lapping up 'I'm Not Okay', 'Helena', 'Teenagers', 'I Don't Love You', 'The Foundations of Decay' and more. Top image: My Chemical Romance performing by NBSTwo via Flickr.
Your mates have been listening to your 'big idea' for months. It's that passion project you dream all day about or that side hustle that's yet to get off the ground. And yet, somehow, another year has rolled past and you're still waiting for the time to feel 'just right'. Spoiler alert: the timing will never be perfect. Starting your own business can feel daunting and dazzling all at the same time. While you'll find yourself in the driver's seat, calling the shots and running the show, it's not all fame and control. With power comes chasing unpaid invoices, juggling timelines and hoping you're charging enough to cover the bills. So, to see your idea become a (profitable) reality, you have to be prepared. To help with the financial stuff, we've teamed up with Westpac, in celebration of its Presto Smart payment solution, to track down some Australian business owners — and ask for some advice. Read on to learn the biggest business dos and don'ts from three Australian hospo entrepreneurs: head chef and owner of LP's Quality Meats Luke Powell; Lyndon Kubis, co-owner of Melbourne's Milton Wine Shop; and William Edwards, founder of Sydney distillery Archie Rose (which also happens to be one of Westpac's Businesses of the Tomorrow). [caption id="attachment_511979" align="alignnone" width="1280"] Archie Rose by Nikki To.[/caption] DO: INVEST IN PEOPLE TO HELP BUILD YOUR BUSINESS As cheesy as it sounds, people are the backbone of every great business. Seriously. A great barista will keep coffee lovers coming back and a talented sales rep will build a thriving network of distributors and partners. They're the face of your brand and the people you'll be working alongside through thick and thin. Even during your first years of operation, as you're still working out how to be profitable as a business, you should consider ways to invest and give back to your team. This is especially true for Archie Rose's William Edwards. "You may not have the resources to give out big salaries or awesome job perks, but your people are literally the number one asset you'll have," he explains. "They will drive the business to places you would have never thought to go, or could not have gone on your own — so treat them with respect, empower them to lead the areas they are responsible for and acknowledge the contribution they make." [caption id="attachment_664743" align="alignnone" width="1920"] LPs Quality Meats via Destination NSW.[/caption] DO: DIVERSIFY YOUR OFFERING You've heard it plenty: "don't put all your eggs in one basket". When kicking off a business, this little phrase is essential. You want to build an offering that is resilient and, most importantly, sustainable. If your heart is set on selling handmade rings, you should consider broadening your focus. Release other accessory ranges; collaborate on a line of monogrammed notebooks. The key is to find multiple ways of generating income, rather than investing everything into one product or service. Powell is a master of this. The meats made at LP's are also supplied to other restaurants across Sydney, which opened up a whole new revenue stream for the business. "We have diversified our business by making smallgoods for other restaurants, cafes and venues," Powell reveals. "We were making them just for ourselves then other people started asking for them. We got a license as a meat processing plant and can now make and sell to anyone." [caption id="attachment_697656" align="alignnone" width="1920"] Bella Brutta by Kitti Gould.[/caption] DO: TAKE THE LEAP BEFORE YOU'RE READY Still waiting to hit 'publish' on your website? To announce your business on social media? Are you still endlessly searching for the perfect space to house your new operation? Edwards' advice? Just go for it. "I've met so many people with so many good ideas and the talent to make them a reality, but they never did anything because it wasn't the perfect time," Edwards explains. "I'm not saying don't prepare for what you're about to undertake, but there will never be 'a perfect time' — at the end of the day, you just need to start." The business you launch isn't set in stone. While you want to have the practical stuff like budgets and point of sale technology sorted out, your concept, branding and offering will evolve over time. Just take the first step, and the rest will begin to fall into place. [caption id="attachment_724984" align="alignnone" width="1920"] Luke Power of LPs Quality Meats by Kitti Gould.[/caption] DON'T: FOLLOW TRENDS AND FORGET TO CRAFT YOUR OWN VISION Remember those jeans you bought in 2002? Yep, the ultra low-rise ones with raw hems that dragged along the floor. Everyone had a pair. And now? It's all skinny jeans and retro flares. Trends come and go, but a truly unique idea sticks. That's why it's key to use innovation as the foundation of your business. "Restaurant trends are constantly changing, but we do try and stay away from them as they are usually not enduring," says Powell. "We try to be as creative as possible while staying true to our brand to keep it fun and fresh for our staff and customers." His biggest tip for fellow entrepreneurs? "Don't do something because it's trendy. Make sure you are doing it because you love it, and play the long game." [caption id="attachment_724988" align="alignnone" width="1920"] William Edwards of Archie Rose by Trent van der Jagt.[/caption] DON'T: AIM TO GET EVERYTHING RIGHT FROM DAY ONE Starting a business means making tough calls and hoping you're on the right track. There are going to be plenty of bumps along the way, and striving for perfection isn't going to make the journey any easier. Edwards has some sage words of wisdom on the topic. "One thing I would do differently is to not try to set up everything perfectly for the long term on day one. [For example,] I purchased two 40-foot containers of 750ml bottles for the US market on day one in order to get a better cost per unit...those bottles are still sitting in storage." So what would he do differently? "In some instances, you're better off just perfecting what you need in the short term, and then getting a better understanding of what you're going to need in the long term as you actually operate and grow." [caption id="attachment_712428" align="alignnone" width="1920"] Milton Wine Shop.[/caption] DO: KEEP ON TOP OF YOUR CASHFLOW It goes without saying that money is essential to get any business off the ground (and keep it there once it's opened). But when you're caught up in brainstorming, building, hiring staff and making sure everything just keeps moving every day, it can be hard to stay on top of the cash coming in and going out. Lyndon Kubis, who opened Melbourne's Milton Wine Shop with his business partners back in 2014, knows that, when starting a business in hospitality, income doesn't necessarily come before expenses — or vice versa. So, he says, when trying to turn a profit in the long run, it's important to remember that "money in the bank account belongs to a lot of people" — not just you. Utilising new tech can help, too. On a day-to-day level, Kubis uses Presto Smart at point of sale to track and process cashflow. Powell uses Westpac's tools at LP's, too, saying the information it provides has been "insightful and useful" for growing the business. DON'T: BE AFRAID TO SHARE YOUR IDEAS WITH THE WORLD When you've invested so much of yourself in your business, it's then a huge leap of faith to announce it to the public. But don't let your apprehensions prevent you from creating buzz for your business. Powell wishes he'd taken the jump much earlier. "I held back on letting people know in case the build was delayed," Powell reveals. "It then took a long time to build momentum." So, start talking about your idea. Show your mates and their mates what you're working on. And in the words of the LP's founder: "get it out there and start building hype." Now that you have the dos and don'ts to get you started, it's time to make the jump. And when it comes time to set up your payment technology, look to Westpac's Presto Smart terminal. It's made for speedy payments, busting queues, removing keying errors and seamlessly connecting to a range of Point of Sales systems, including Kounta, to help you keep track of cashflow. Please note that the above information is intended to be general in nature and should not be relied upon for personal financial use. Request more info and speak to Westpac here. Top images: Luke Powell by Kitti Gould, followed by William Edwards by Trent van der Jagt.
Running from May 4–20, the High Country Harvest explores innovative food, wine, craft beer and spirits in Victoria's spectacular north-east. With more than 50 outdoor and culinary adventures to experience during the festival, curated around seasonally specific produce, there's no better time than right now to visit the Victorian High Country. On Friday, May 4, Yackandandah Organics' Farm Ramble and Feast lets you feast on food dug up, picked and plundered from the earth under your feet. You'll explore the market garden and orchard before sitting down to a long-table lunch with produce provided by Yackandandah growers Gena and Steve Cavini and prepared by the plant-focused chefs from Saint Monday. Also on May 4, you have the opportunity to get to know Shiraz in a whole new way. At Shirazzle Dazzle the Senses, Valhalla Wines' Anton Therkildsen will blindfold you before guiding you through a wine tasting with your remaining senses, encouraging you to focus on its smell, feel and taste. For the meat lovers, on Saturday, May 5, Dal Zotto winery is hosting their annual Salami Sessions, where you get hands-on experience in making traditional Italian salami with James Mele of the Meat Room Bespoke Butchers. You might have to learn one-handed as you hold a Dal Zotto wine in the other. More of an outdoor adventurer? Explore the ever-changing landscape of the High Country in autumn on horseback during the To Lunch on Horseback adventure. The Baird family (and their horses) from Bogong Horseback Adventure will guide you through the Alpine National Forest on a half-day horse ride, discovering native flora and fauna, exploring caverns and plodding through fern-filled valleys. Then enjoy a campfire feast made from local and native ingredients (along with some hay and carrots for your trusty steeds). Get prepped for the array of autumn events in the High Country and explore more of what's on your doorstep at the Wander Victoria website.
Monarch Cakes in St Kilda have been making desserts on Acland Street since the 1930s. With more than 80 years of experience, it's fair to say this place knows a thing or two about making delicious treats. The continental custard vanilla slice is one of Monarch's most popular cakes and we can see why. It's made using milk from a small dairy in Gippsland and free range eggs from a local farm. All the ingredients used in the slice are natural and fresh, down to the light and fluffy pastry holding it all together and giving it a yummy – albeit messy – crunch. You can dive into this delightful custard pastry for just $6.50 a pop. Image: Tracey Ah Kee.
The 2019 Sydney Gay and Lesbian Mardi Gras parade is fast approaching, with Darlinghurst's Oxford Street set to erupt in a colourful celebration of LGBTQI+ culture and communities, as it has for more than four decades. But Australia is home to more than one Oxford Street — and, this year, seven other roadways with the same moniker are getting into the Mardi Gras spirit, all thanks to a series of glorious rainbow sculptures. In the New South Wales town of Mittagong, Deep Lead in Victoria, Rockhampton in Queensland, East Bunbury in Western Australia, Port Pirie in South Australia, Berry Springs in the Northern Territory and East Launceston in Tasmania, eye-catching new Oxford Street signs have popped up. Each bears the street's name, of course; however the designs vary otherwise. A rainbow branching out of a puddle, a giant heart pierced by an arrow, a pink-frosted cupcake, twin flamingos, a unicorn and a giant stiletto all feature across the bespoke signs, as does a cockatoo and akubra-adorned clothes line named 'I'm Spinning Around' after the Kylie Minogue song you now have stuck in your head. The overall exhibition has been dubbed Signs of Love, and it's spearheaded by ANZ as part of their ongoing association with Mardi Gras. For those who'd like to take a gander at the installations but won't find themselves in their vicinity, they'll also be available to view on Google Street View from Wednesday, February 27. While only seven Oxford Streets around the country have had a makeover, an eighth sculpture is also on display at Bondi Beach in Sydney. And while it isn't as brightly coloured as its counterparts, it points to 123 Oxford Streets across the nation. Oxford Street sign titles and locations: New South Wales – 'Signs of Love', Bondi Park, Campbell Parade, Bondi. New South Wales – 'Eternal Flame', Oxford Street (corner Bourne Close), Mittagong. Victoria – 'Coming Out', Oxford Street (corner Battery Rd), Deep Lead. Queensland – 'Pink FlaminGo-Go', Oxford Street (corner Talford Street), Rockhampton. Tasmania – 'Love is Love', Oxford Street (corner Abbott Street), East Launceston. Western Australia – 'I'm Spinning Around', Oxford Street (Austral Parade), East Bunbury. South Australia – 'Turn the Party', Port Pirie Regional Tourism and Arts Centre. Northern Territory – 'We're Not in Sydney Toto', Oxford Road (corner Cox Peninsula Road), Berry Springs. The Sydney Gay and Lesbian Mardi Gras parade takes place on Saturday, March 2 in Oxford Street and surrounding areas, Darlinghurst.
Now a decade and a half in — and 28 films, too, plus seven new TV series that've hit queues in the last 18 months — the Marvel Cinematic Universe is an ever-expanding pop-culture behemoth. Sometimes it can be spectacular, as with Black Panther and Thor: Ragnarok. Sometimes it's dispiritingly routine, as seen in Doctor Strange in the Multiverse of Madness. The MCU keeps shining bright popularity-wise, though, so much so that it's now telling its own tales about how it's so popular. In Ms Marvel, it even focuses on a Marvel superfan, heads to a Marvel fan convention and revels in worshipping at its own altar. Yes, we've reached the point in the biggest current franchise there is where the MCU is overtly and openly celebrating itself within its own on-screen stories — and celebrating the people who celebrate the MCU. Here, Marvel also shows its characters frothing over the very saga they're appearing in, homemade costumes whipped up for cosplay contests and all. That sounds like something out of the supremely non-Marvel superhero satire The Boys, but it's now an IRL status quo. And yet, with new streaming series Ms Marvel — which started its six-episode run on Disney+ on Wednesday, June 8 — all this Marvel self-fandom thankfully doesn't just feel like a massive corporation patting itself on the back in an expensive splash of self-congratulations. One of the reasons that Ms Marvel works: it's a series about a Marvel devotee because it's a coming-of-age series. Today's teens have grown up with the MCU, so a show about a 16-year-old finding her place in the world — with and without powers — can easily acknowledge that fact. The comic-book company isn't being meta or reflective. Rather, as non-Marvel fellow Disney+ release Turning Red was, Ms Marvel is about a teenage girl working out who she is and what she wants to be, and also how that process is shaped by what she loves. Pakistani American Kamala Khan (debutant Iman Vellani) happens to be obsessed with Marvel, and with Captain Marvel (Brie Larson, Just Mercy). Ms Marvel's first two episodes largely set the scene, establishing the MCU's second new-to-screens character in as many Disney+ programs after Moon Knight. Kamala lives in Jersey City with her parents Yusuf (Mohan Kapur, Bullets) and Muneeba (Zenobia Shroff, The Affair) — one friendly, the other strict — plus her elder brother Aamir (Saagar Shaikh, Unfair & Ugly). As well as palling around with her mates Bruno (Matt Lintz, The Walking Dead) and Nakia (Yasmeen Fletcher, Let Us In), often while talking about the Avengers, Kamala makes stop-motion videos fuelled by her Marvel mania. She also wants to do more than her mother allows, such as attending an Avengers convention dressed up as her hero, which Muneeba deems inappropriate. Deepening this tale about a teen desperate to follow her heart — a story that's hardly unique — is how wonderfully culturally specific Ms Marvel proves. The titular character is Marvel's first Muslim superhero, and this TV series embraces Kamala's heritage, as well as the stresses that come with being the American-born child of immigrant parents who want her to take advantage of their adopted home while remaining steadfastly true to their culture. Yes, Bend It Like Beckham did something similar first, just with soccer in Britain rather than superhero devotion in the US. That doesn't make Ms Marvel any less astute and affecting, however, including when it examines Kamala's layered relationship with her family and their expectations, and balancing caped-crusader fandom with tradition, religion and Pakistani pop culture. Of course, if Kamala's on-screen debut was only about a Marvel-loving high schooler with recognisable adolescent woes — even welcomely culturally apt ones — it wouldn't exist. Amid the yearning and rebellion, and just being a Pakistani American teen, arrives superpowers that are a literal dream come true for such a MCU stan. But Kamala doesn't know why she can suddenly create floating energy fields, shooting them a bit like Spider-Man slings webs, or where her abilities stem from. While that setup isn't unique either, creator and head writer Bisha K Ali (Loki, Four Weddings and a Funeral) ties Kamala's tussle with her new skills to everything that makes her who she is. The broader embrace and exploration of her culture doesn't subside; indeed, thanks to family whisperings about the perils of indulging in fantasies, her heritage might be linked to her future path. The MCU has spun coming-of-age tales before, with not one, not two, but three Tom Holland-starring Spider-Man movies within the franchise. There's a touch of the animated Spider-Man: Into the Spider-Verse to Ms Marvel, though, in its infectiously joyous vibe. If the series wasn't as sincere as it is — and as charming, warm and fun as well — it could've easily felt too calculating. Marvel does like to try other genres on for size, often moulding them to fit the house style, and Ms Marvel might've done the same with teen dreams and high-school hijinks. Indeed, it still may have played out that way if its lead casting wasn't so spot-on. Surprisingly given how much of a natural she is in front of the camera, and in the role, Vellani is an on-screen newcomer — and an utter delight. Just as the unrelated Conversations with Friends benefited from casting a new talent without any past credits, Ms Marvel is all the better for having its lead come to the part without any film and TV baggage. But being a fresh face navigating such a sprawling realm isn't why Vellani is so engaging. She's at home selling the show's comedy and drama alike, and its diehard Marvel devotion and adolescent angst as well, and making it all feel as lived in and genuine as the MCU has ever managed. That this miniseries is a lead up to 2023 big-screen release The Marvels, where Vellani will return as Kamala, is gloriously great news as a result. It'll team her up with Larson as Carol Danvers, plus WandaVision's Teyonah Parris as Monica Rambeau — and, if Ms Marvel is any indication, it's hopefully poised to be much better than the lacklustre Captain Marvel. Check out the trailer for Ms Marvel below: Ms Marvel streams via Disney+ from Wednesday, June 8, with episodes dropping weekly. Images: ©Marvel Studios 2022. All Rights Reserved.
Bars March is a month-long charity campaign letting you drink for a good cause. And that cause? Animals. Yep, you can spend March hopping around to different bars and smashing a tasty cocktail to help raise money for the Animal Welfare League. What's possibly even more exciting, is that the most of the bars involved are dog-friendly — so your pooch can come along, too. It's a win, win. Running for almost a decade in Sydney, the charity month has this year expanded interstate — which means animal-loving Melburnians can get on board, too. To get involved, you just need to show up to one of participating bars and purchase a Bars March charity cocktail, and a portion of the profits will go to the aforementioned charity. Some of the bars involved in Melbourne include dog-friendly whisky bar the Tipsy Cow and CBD bars Loch and Key, Golden Monkey and Captain Melville. Up in Sydney, award-winning drinking holes Lobo Plantation and Kittyhawk will be taking part, as will Watsons Bay Boutique Hotel and the East Village in Darlinghurst. [caption id="attachment_663076" align="alignnone" width="1920"] The Tipsy Cow[/caption] A heap of venues will be hosting events, too, with Crown Street's new Italian restaurant Caffe Bartolo selling $10 charity brunch cocktails from March 1–3 and the Erko is throwing a dog-friendly Pints 4 Paws party on Saturday, March 2. Over the nine years that Bars March has been running, it has raised over $80,000 for the Animal Welfare League, which cares for and re-homes surrendered, neglected and abandoned animals across NSW. Bars March is a boozy charity initiative raising money for the Animal Welfare League. It runs from March 1–31 and you can check out the full list of participating venues and events at barsmarch.com and the Bars March Facebook page. Top image: Caffe Bartolo by Kitti Gould.
Over the course of the past year that wasn't, things like scheduling have more or less gone out the window. After all, how far ahead can you plan if things could change, quite literally, at any minute? If nothing else, the past year has probably taught us all how to be spontaneous — but spontaneously having people over at your place (restrictions permitting, of course) doesn't mean that you should neglect your duties as host. That's where we come in. We've teamed up with Yumi's to put together a list of six easy things to whip up for last-minute — or even unexpected — guests. [caption id="attachment_817506" align="alignnone" width="1920"] Benjamin Brunner (Unsplash)[/caption] TOMATO, BOCCONCINI AND BASIL BITES The low effort to high payoff ratio of these treats makes them an easy crowd-pleaser. It's not hard to imagine why the tried-and-true combo of plump, sweet tomato, creamy cheese and fresh, zingy basil has become a grazing platter staple — not only are the flavours a perfect match, but these morsels are a cinch to put together, and also incredibly versatile. Whether you stack them as fresh bite-sized stacks, turn them into a salad, or put them on a pizza, these tricolour treats will be sure to put a smile on your guests' faces. FALAFELS These veggie favourites will please even the pickiest eaters. And thankfully, it couldn't be more easy to impress your guests with them, thanks to Yumi's range of excellent pre-cooked falafels. They come in a classic and sesame variety, and also in resealable bags — meaning you can even keep some for yourself after your guests leave. Give them a quick zap in the microwave for half a minute, and serve them with liberal amounts of Yumi's classic silky hommus or addictive garlic dip to take your platter to the next level. [caption id="attachment_817512" align="alignnone" width="1920"] Brett Jordan (Unsplash)[/caption] MINI QUICHES Mixing up your platter with hot and cold options automatically takes your hosting levels up a notch (at least in the eyes of your guests). And less than ten minutes of prep using pantry staples is all it takes to impress when you plate up these mini quiches. They're filling, tasty and versatile — try mixing it up with different types of cheese or veggies. [caption id="attachment_817513" align="alignnone" width="1920"] Martin Alargent (Pexels)[/caption] FIGS AND CHEESE We may not be able to travel right now, but the dreamy combination of figs and goat cheese will at least transport your tastebuds to the Mediterranean. The sweet, plump and honeyed notes of the fruit are the perfect foil to cut through cheese with stronger flavours — goat's cheese is a great pairing (especially drizzled with a bit of honey), but other cheeses, like a sharp stilton or a creamy brie, work just as well. It's an easy combo to assemble, too — cut the figs in half and serve them up with your choice of cheese. If you want to take it to another level, popping the fruit under the grill can bring out more of the flavour. DIPS, CRUDITES AND CRACKERS Whether you're serving them before dinner or they're accompanying casual wine time, dips are perhaps the ultimate no-brainer for entertaining at home (or solo snacking, we hasten to add). Yumi's has long been a favourite for its creative range of dips that are packed with real ingredients — from a creamy avo and sea salt dip to the mildly sweet roasted beetroot, there are combinations to suit any palate. Chop up some veggies or spread out some crackers for dipping and you've got yourself a winning platter. Feeling fancy? You can even make your own crackers — these rosemary ones go with just about anything. [caption id="attachment_817519" align="alignnone" width="1920"] Matt Seymour (Unsplash)[/caption] MINI SAUSAGE ROLLS The humble sausage roll is another platter pick that seems like you've gone to more trouble than you actually have. Sure, you can get fancy with it and make your own filling, but if you're pressed for time, you can bring pre-made sausages to the party, wrap them up in puff pastry, portion them out and bang them in the oven. Add a couple of sides for dipping — we love the contrast of a sweet chutney — and you're set. For more entertaining inspiration, check out the full range of Yumi's falafels, veggie bites and dips.
Since Victoria's second COVID-19 lockdown began in July, dreaming of spending a night somewhere other than your own home has become a regular part of pandemic life. Thankfully, that dream looks set to become a reality early next month, with Premier Daniel Andrews revealing earlier this week that Victorians will be able to travel regionally — and stay overnight — from 11.59pm on Sunday, November 8. Premier Andrews made the announcement earlier on Monday, October 26, when he ran through the next phases of eased restrictions for the metropolitan Melbourne area. Understandably — given that they came into effect this week — the bulk of the focus has been on heading back out to bars and restaurants, and having folks over to your house. But prepare for more things to change at the end of next week, too. On the travel front, the hard border between metro Melbourne and regional Victoria will be scrapped. And, so will the 25-kilometre travel limit — so "the state will be one again" as the Premier said. Crucially, accommodation sites will be allowed to reopen; however, there are rules about bookings. You can only book with members of your household, with your intimate partner, or with your household and two adults and their kids from another household. https://twitter.com/VicGovDHHS/status/1320588908862803969 From this November date, a heap of other changes will also come into effect. In metro Melbourne, gyms and fitness studios will be allowed to reopen, with a maximum of 20 people per space. At hospitality venues, they'll move to 40 people indoors and 70 outside. Religious gatherings will move to 20 people indoors and 50 outdoors, and indoor pools will also be allowed to open. As with all of Victoria's plans for future changes to its COVID-19 limits, the easing of the above restrictions on November 8 is contingent on case numbers. At the time of writing, Melbourne has reported four cases in the past 24 hours, three the day prior, two on the day before that, and zero cases for two days in a row before that — a trend that'll hopefully continue. For more information about the status of COVID-19 and the current restrictions, head over to the Department of Health and Human Services website — and for further details about Victoria's steps for reopening, head to the roadmap itself. Top image: Nightingale Orchard by Emily Godfrey via Visit Victoria
Humans have made a pastime of staring up at the night sky for as long as history can tell us. Unfortunately, the amount of excess light that our big cities leak into the sky makes for pretty poor stargazing conditions on an average night in the inner city. With that in mind, we've scoped out the spots all around Australia where it's still possible to use one's telescope for its intended purpose. Stargazing, that is — not trying to peek at what your neighbours keep behind their curtains. So, find the closest stargazing spot (or book a flight ASAP) and take part in this time-honoured tradition. Sydney Observatory, NSW In terms of physical proximity to the night sky, Sydney Observatory is a pretty good starting point. One of the highest accessible points overlooking Sydney Harbour, its building houses three telescopes — including the oldest working telescope in Australia, which was acquired for the 1874 transit of Venus. The other two are a 42-centimetre computer-controlled lens and, for those of you who prefer gazing at the star closest to us, a telescope that lets you look at the sun. You can get a glimpse through the onsite telescopes on a ticketed guided tour. Otherwise, the Observatory is free to visit and open Wednesday–Saturday from 12–6pm. This is definitely the first step for every would-be Galileo. [caption id="attachment_730726" align="alignnone" width="1920"] Marc Aragnou via ASNSW[/caption] Wiruna, Blue Mountains, NSW Wiruna is the Astronomical Society of NSW's best-kept secret — if you go to its website, you'll see what we mean. Located on the outskirts of Wollemi National Park in the Blue Mountains, Wiruna is basically 107 acres of astronomy Christmas. Starry season's greetings, sky-lovers. The ASNSW holds a number of stargazing sessions on weekends throughout the year, and encourages amateurs and old hands alike to come and use the incredible array of equipment they've got stashed up there. The easiest way to get involved is to become a member of the ASNSW — it's a process that requires payments and applications — but allows you to visit this site and others with the group or on your own once you're accredited. [caption id="attachment_730730" align="alignnone" width="1920"] Destination NSW[/caption] Warrumbungle National Park, Coonabarabran, NSW Warrumbungle National Park is a proper hike (read: a five or six hour drive from Sydney), but it's also a proper dark sky site. The National Parks and Wildlife Service has dedicated funds to limiting light pollution in and around the park and, with these measures in place, Warrumbungle joins the likes of Death Valley National Park in the US and Galloway Forest Park in Scotland as an official dark sky park — that is, one of the top places on the planet to revel in galactic goings-on. Warrumbungle does have its own observatory, but scientists and astronomers have the run of the place after sundown. Amateur astronomy in Warrumbungle is best performed the old-fashioned way, with the humble eyeball (and optional pince-nez). [caption id="attachment_730745" align="alignnone" width="1920"] Graham Hosking via the City of Greater Bendigo[/caption] Leon Mow Dark Sky Site, Heathcote, VIC Located just 1.5 hours drive north of Melbourne, the town of Heathcote boasts some incredibly beautiful skies — and heaps of bush walks, reserves and national parks from which to see it at night. If you take your astronomy very seriously, you can head to Heathcote's Leon Mow Dark Sky Site. The country estate is available for use by Astronomical Society of Victoria members at any time, and they're even welcomed to camp out overnight. Membership will set you back $80 a year or, for non-members, the site is open to the public for free during annual events and meet-ups (just check the website for details). You can BYO telescope or binoculars, or just gaze up — there's plenty of beauty to be seen by the naked eye. [caption id="attachment_730556" align="alignnone" width="1920"] Visit Victoria[/caption] Twelve Apostles, Great Ocean Road, VIC The breathtaking views to be had on any trip along the Great Ocean Road are hard to beat. But we bet you haven't considered taking this trip after dark. Turns out that the routes along these many rock formations offer a stunning view at night, too. This is especially true at the road's all-star site, the Twelve Apostles. On a clear night, the stargazing is truly awe-inspiring. It won't be the view of these golden cliffs and crumbling pillars that you're used to seeing in photos, but it offers something else altogether — and that a lot of people haven't seen. Look up, listen to the lapping waves and enjoy the rare peace and quiet here. Sir Thomas Brisbane Planetarium, Mt Coot-Tha, QLD Named after the soldier and astronomer who gave Brisbane its name, the Sir Thomas Brisbane Planetarium has been a favourite school tour spot since 1978. If you're a Queenslander, you've definitely been — and it's definitely worth another visit, even if you're well out of class. But unlike school, staring into space here is not only acceptable, it's mandatory. The Cosmic Skydome is the main attraction, under which you'll lean back and send your eyes skywards as informative films tell of black holes, the dark universe, moons and cosmic collisions. Once you've toured the stars, return to earth with a walk through the surrounding Mt Coot-tha Botanic Gardens. [caption id="attachment_730557" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] The Jump-Up Dark Sky Sanctuary, Winton, Queensland The sleepy town of Winton in northwest Queensland is perhaps the number-one stargazing destination in all of Australia — as of April 2019, the town received Australia's first of seven international certifications for a Dark Sky Sanctuary. There are only 22 certified sites worldwide, so it's a particularly impressive win for Aussie shores. The sanctuary is set within the Australian Age of Dinosaurs Museum at its Jump-Up facility, which is free and open all year round. Here, you can view the spirals of the Milky Way and Orion Arm, as well as the collapse of nebulae and the birth of new stars. Bring along a telescope, binoculars and a picnic — you'll want to stick around for a while. [caption id="attachment_730555" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Charleville Cosmos Centre, Charleville, QLD The tiny town of Charleville — situated a two-and-a-half-hour flight from Brisbane — is home to one of the few observatories where you can stargaze both day and night. When the sun is up, you can attend a range of astronomy tours at the Cosmos Centre, including the sun viewing, which uses a special telescope to let you gaze directly at the surface of our planet's closest star. At night, experiences range from $45 for an Aboriginal night sky story session, up to $130 for personal astronomy tours. Check out clusters, planets, nebulae and, on a good night, the Milky Way. Inside the centre, there are heaps of tours and events going on each day, plus some seriously impressive equipment to boot.
Due to its location, Tasmania stands apart from the bulk of Australia. It's an island at the bottom of the continent, so of course it's separate from the rest of the country. But, for much of 2020, the Apple Isle has been shut off from the nation in another way — with Tassie enacting strict border restrictions during the COVID-19 pandemic, just as many other states on the mainland did as well. Thankfully, while most Aussies couldn't head to the country's southern-most state for much of this year without seeking permission and then going into quarantine, border restrictions don't have any dominion over our tastebuds. You mightn't have been able to spend time in Tassie for big stretches of 2020, but drinking beverages by Tasmanian producers has always remained on the menu. Obviously, it still does — letting everyone nationwide do what Tassie residents have always done and show their love for the Apple Isle's top drops. Whether you prefer a refreshing cider, a hearty vodka or gin, or a nice vino, that's great news. Tasmania has all of the above covered. Indeed, when BWS asked the state's drinkers to name their favourite local picks as part of the bottle retailer's Local Luvvas initiative, those aforementioned beverages from Plenty Cider, Hellfire Bluff Distillery and Pepik Wines topped the poll. All three brands will now receive an extra helping hand with getting their products stocked in more BWS stores — and we spoke with the teams at each about loving their jobs, showcasing homegrown produce, garnering local support and making it through 2020. APPLE CIDER FROM THE APPLE ISLE Of course Tasmania makes great apple cider. When tasked with picking their favourite brewed beverage, including beer, of course Tassie residents went with apple cider, too. That kind of local support no longer comes as a surprise to Plenty Cider co-owner Grace D'Arcy, but it is always heartily and eagerly appreciated. "People really resonate with where we are from, and love the fact they know where it is — and they understand the quality of the produce that comes from the area," she says. "Without local support, Plenty wouldn't exist, so we can't thank Tasmanians enough for what they have done for us and for many small businesses across the state throughout COVID-19". Plenty Cider is not only a celebrated homegrown brand, but is also beloved for its use of 100-percent southern Tasmanian-grown apples. And yet, the company's journey actually started with a different kind of alcohol and type of fruit. It wasn't hard to make the switch, though, D'Arcy explains. "The transition from wine to cider ten years ago was an easy choice to make, as cider was an emerging sector with so much hope and potential." Cider is also an easy field to be passionate about. That might sound self-evident — who wouldn't want to spend their days turning fruit into a sweet and delicious drink? — but D'Arcy's enthusiasm shines through. "There is also plenty of room for innovation and creativity. This is what keeps me passionate, along with striving to continuously improve and craft delicious ciders," she says. "When a cider is fruit-driven and you get that fresh full flavour on the palate, nothing is better." GIN AND VODKA MADE ABOVE A ROCKY COASTAL OUTCROP Potatoes might not be as synonymous with Tasmania as apples, but they're the reason that one of the state's other much-loved drinks producers exists. The site that Hellfire Bluff Distillery calls home is actually a potato farm on a cliff above Marion Bay that dates back more than 30 years. "We were looking for a way to value-add to the potatoes we grow," advises marketing coordinator Kyla Flanagan. "We wanted to bring something unique to the well-respected Tasmanian spirits market and, after investing a significant amount of time and research, in 2017 we launched Hellfire Bluff Distillery with our premium potato vodka." Clearly, local fresh produce is crucial here. "The distillery was built out of our love for premium Tasmanian ingredients, driven by our passion for farming sustainably, and influenced by our beautiful wild and remote region," Flanagan says. Hellfire now not only makes vodka, but also three styles of gin, a selection of small-batch liqueurs, and other limited-edition releases — using rainwater sourced from the farm, locally sourced lemons in its limoncello, and other "quintessentially Tasmanian ingredients," she explains. "When we say our products are handcrafted, we really mean it." Given how pivotal all things local are to Hellfire, it's hardly surprising that the distillery has proven a big hit in the community. "Product provenance has always been important to our customers, and local support has been integral to our brand from the very beginning," says Flanagan. And that homegrown love is a source of inspiration, too. "It's important to us that people feel connected to where their purchase comes from, and gain an understanding and insight into the business they are supporting," she notes. TURNING 61-HECTARES OF LAUNCESTON-GROWN GRAPES INTO VINO It was back in 2004 that Josef Chromy launched the wine brand that bears his name, setting up shop just south of Launceston on a scenic and sprawling 61-hectare vineyard. Pepik is one of its labels, and its moniker also has a close connection to its founder — because 'Pepik' is Josef's nickname, as given to him by his mother. Chromy handpicked Tasmanian winemaker Jeremy Dineen to lead the business, a role that the latter still holds today. As Pepik sales and export manager David Milne explains, making wine isn't just a job here — it's a passion, an obsession and a puzzle all in one. "It's the challenge of crafting the best wines from whatever the vintage throws at you that keeps things interesting," he says, with Pepik favouring "a minimal intervention style of winemaking to allow beautiful, aromatic Tasmanian fruit to achieve full expression in the glass". The resulting tipples, especially Pepik's pinot noir, have proven popular locally. But in 2020, the true level of community support has actually surprised Milne. "As a small wine producer in Tasmania, we probably didn't realise just how strong our following was until this year," he says. "People have made a concerted effort to support the local brands that they love and want to see come out the other side of this pandemic… In a year like no other, we've never been so honoured to be carried on the shoulders of our tribe." To find these or other Tasmanian drinks as part of the BWS Local Luvva initiative, head to your nearest BWS store.
Melbourne's cultural tapestry weaves some of its most dynamic colours in South Melbourne where the pulse of the city's south beats with a rhythm that promises something truly stunning for every hour. About 12,000 people call South Melbourne home and lucky them, they get to experience the joys of an Albert Park lake stroll and a South Melbourne dim sim every day. But as for the rest of us, we'll have to settle for just visiting. But what if you only had one day? How would you make the most of your time? Well, let's find out. MORNING If the early bird gets the worm and the second mouse gets the cheese, the South Melbourne visitor needn't worry about any of that, because chances are if you're reading this, you're a human. However, no matter your species, it is recommended to rise just before the sun so you can be at Albert Park Lake as that giant fireball in the sky says good morning to the planet. Yes, waking that early sucks, but if you can do it, the reward will be immense. The lake and its surrounds are stunning at all times of day but with a dynamic pastel backdrop of orange sky and brightening light it is particularly special. Next, we need coffee. A morning is only as good as the coffee that accompanies it — cue The Kettle Black, where baristas craft seriously decent coffee. Stick around for a while and take in the vibe, the airy sun-drenched space is worth lingering over. [caption id="attachment_925199" align="alignnone" width="1920"] Oven-fresh croissants at Chez Dre[/caption] Next, head to the Austro Bakery and nab yourself a giant pretzel, loaf of sourdough or anything else your heart desires. You really can't go wrong here as the bakery effortlessly blends tradition of centuries-old European baking inspiration with a modern twist. Speaking of baked goods, you might also want to swing by Chez Dre, a French-inspired cafe serving cakes and brunch that will transport you to Paris with every flaky bite of its chocolate croissants. Finally, round off the morning with a visit to See Yup Temple, built originally in 1856 then rebuilt and expanded a decade later. The oldest Chinese temple in Australia is a real historical treat right here in Melbourne and the perfect place to take a quiet moment before things start ramping up for the rest of the day. AFTERNOON By afternoon, South Melbourne Market beckons with the siren call of a South Melbourne dim sim — it would be a crime and an affront to all things good and holy not to. This is a sacred place for dim sim lovers the world over, a place of deep historical and spiritual significance. To taste the South Melbourne dim sim is to experience a little piece of delicious Australian history. So go on, grab one, or grab a few, and let's get going. Next up? Get in loser, we're going shopping. Check out Clarendon, Coventry, Cecil and Park streets for a little bit of retail therapy at some of Melbourne's coolest boutiques. If you're into good design, cute homewares and anything even remotely fashion-related, this is your time to shine as you hunt for a hidden gem in South Melbourne's leafy shopping streets. To keep the artisanal vibe going, pop into the Australian Tapestry Workshop on Park Street. It's been spinning some of Australia's most stunning tapestries since 1976 and is the only one of its kind in Australia, as well as among just a handful around the world. Guests can check out its two galleries, which showcase exhibitions of tapestries and modern art on a rotating basis. It also runs tapestry classes and workshops regularly. And finally, for a laidback interlude, pop into Westside Ale Works — a cosy laneway brewpub hidden on Alfred Street just begging you to stay for a while and enjoy a nice afternoon pint (or several). EVENING As the sun dips and evening colours the sky, a stroll along Port Melbourne Beach offers the perfect canvas for a sunset walk — bonus points if you're with that special someone, this is seriously romantic. And if you don't have that special someone, you'll find someone one day, or maybe you won't! Either way, a sunset stroll on the beach is lovely. Next, follow the scent of a woodfired grill to Half Acre, a once dilapidated mill that's been transformed into a fine spot to enjoy a hearty feast of great, simple food with Middle Eastern and Euro influences amid an instantly warm atmosphere that feels like elevated dining at a friend's place. Afterwards, head to Bellota Wine Bar and enjoy a glass of red, or white, or orange — given it is home to literally thousands of wine bottles. Whether you're sitting at the bar, the tables, or in the courtyard, the vibe is sure to be immaculate. LATE-NIGHT FUN The night is still young; it's only natural we go bar hopping. Head to gorgeous Hatted bistro James for a European wine bar feeling with hints of Japanese inspiration on its fantastic degustation menu. Or for something more casual venture up to The Albion Rooftop to enjoy the spectacular cityscape vista, or pop by The Montague in the leafy backstreets for a nice cocktail in the inviting outdoor seating. Obviously, we suggest all three, as well as any more you might encounter on your journey. South Melbourne is your oyster, and all its bars lead to a good time. And now for the best part of the night. Head to Dessertopia for some of the most visually pleasing desserts you'll ever see. Seriously, they look so good you'll almost feel bad eating them (almost). Don't take our word for it, check out its Insta. Yes, that's right, glow-in-the-dark cupcakes. What a time to be alive. Enjoy and bask in the sweet glow, you had the ultimate day (and night) in South Melbourne. Now go get some rest, you must be exhausted. Looking to make the most of your next city break? Explore more of your city this summer with the City of Port Phillip.
The wine world takes itself pretty seriously at the best of times. But one award-winning vineyard dialling down the pretence for something more nonchalant is Innocent Bystander. Born in the Yarra Valley in 2004, the brand hasn't been afraid to go against the grain. And now it's leaning into what makes it different with the launch of a new Mobile Cellar Door — a custom-built Airstream ready to take its vino wares on the road. Before this chrome-covered wonder travels to distant lands, the winery is celebrating its debut with a suitably care-free bash: The Innocent Bystander Born Different Party. Taking over a Flinders Street warehouse on Saturday, November 15, this event goes far beyond your average tasting flight and note cards. Part cellar door, part creative chaos, expect top-notch food and drinks alongside unexpected experiences. Fueling this evening, Collingwood's Slowpoke Lounge & Lookout is on food duties, serving up its contentious honey-drizzled cheeseburger soaked in red wine. How's that for different? Then, Innocent Bystander is pouring its range of wines, from old favourites like pinot gris and pinot noir to fresh takes such as Easy As Shiraz and Watermelon Spritz, made into a refreshing cocktail slushie on the night. Yet the rest of the evening gets even more creative. Think tattoo artists, on-site barbers, tarot card reading, roaming drag artists, and DJs soundtracking the party with groove-driven soul, funk and house tunes. With tickets available for $25, each includes two glasses of wine and a Slowpoke cheeseburger. "At the end of the day, we're all about making seriously good wines that are best paired with great people," says Brand Manager, Georgia McNeil.
UPDATE Thursday, June 17: Melburnians will soon be free to travel around Victoria, with the 25-kilometre travel restrictions lifted at 11.59pm tonight, June 17. However, hospitality and live music venues are still operating under capacity restrictions. Check out the latest information on the Victorian Department of Health and Human Services website. You can also find more figures and graphs on its Victorian coronavirus data page. Things usually get a bit quiet in winter, especially when it starts with a two-week lockdown. Thankfully, now that Melbourne is emerging from its stay-at-home restrictions, the city's music calendar is starting to heat up. On the bill: up-and-comers, screaming thrash metal and animatronics-meets-music combos, with everything from niche geek interests to mainstream names also getting their time in the sun. So, now that life is beginning to return to normal, it's time to spend this winter pricking up your ears and hearing the best that Melbourne's music scene has to offer. [caption id="attachment_802255" align="aligncenter" width="1920"] Nicole Cleary[/caption] CHECK OUT A HEAP OF LOCAL UP-AND-COMERS Cancel your plans for Sunday, June 20, because you're spending an afternoon supporting local musicians. Originally set to take place over three days but adapting and rescheduling following Melbourne's lockdown, Ballroom Blitz will see Cool Sounds, Snowy Band, Martin Frawley and Emily Ulman play the new Brunswick Ballroom. Formerly the Spotted Mallard, the site has reopened all shiny and fresh for 2021. Come check out these fresh digs and see newish and emerging acts who were robbed by the pandemic of their chance to tour in 2020. The Sunday session starts at 3pm — and will treat you to some of the city's best up-and-comers. [caption id="attachment_815732" align="aligncenter" width="1920"] Leon Schoots[/caption] WATCH MUSIC, ANIMATRONICS AND DIGITAL ART COMBINE Robot Song blends music, animatronics and digital art performance, all while focusing on writer/director Jolyon James' experience as a parent of a neurodiverse child. James' performance explores how love and learning can overcome isolation and barriers between communication, how we navigate and celebrate our love for those who are different, and the unique and wonderful joys this experience of the world can bring. Family-friendly and a tight 65-minutes in length, Robot Song performances run in Chapel Off Chapel from Monday, July 26–Thursday, July 29, including a relaxed performance for neurodiverse audience members on the final date. [caption id="attachment_722920" align="aligncenter" width="1920"] Kindred Studios[/caption] HEAD TO A SUBURB-WIDE LIVE MUSIC FESTIVAL It's all going down in the west this winter. West Set is an 11-day live music festival in Footscray, running from Thursday, August 19–Sunday, August 29. The fest has had to adjust to the times this year — it was originally set to run in June, but postponed for obvious reasons — but here's hoping that the lineup will still boast more than 60 acts at 14 different venues. Either way, this event always reflects the diversity of this special suburb, including in its headliners, indie acts and DJ sets. Expect everything from jazz, grunge, folk, post-punk to alt-country and traditional African drumming — and to be reminded why you love Footscray. Also, it's a festival made for walking, with the venues packed so close to each other, you can gig-hop on foot all night. TAKE YOUR PICK OF FAN FAVOURITES It's the season of guilty pleasures and fan favourites at St Kilda's Palais Theatre. The venue's winter calendar includes a series of orchestrated 70s rock — hear David Bowie and Fleetwood Mac like you've never heard them before — as well as tribute acts that are a cut above the Sunday afternoon pub covers you secretly like. Also, Jimmy Barnes, the working class man himself, is taking the stage on Thursday, July 22 and Friday, July 23. Also hitting the venue: the long-running Empire Strips Back Star Wars burlesque show, which is enjoying its tenth-anniversary tour. An evening of sexy stormtroopers are exactly what you need while you're waiting for the next season of The Mandalorian to drop. SEE A LOCAL PUNK-ROCK STANDOUT AT A BELOVED PUB Don't freak out but, as of the time of publication, there are still tickets for Private Function's Thursday, July 1 show at Richmond's Corner Hotel. Shows are usually sold out damn fast for this punk-rock crew. You probably picked up their 2020 album Whose Line Is It Anyway, but this is a band that lives for live shows. Been craving energy and charisma after a year of lockdowns? This is where you'll find it. The lads are back touring Australia, so catch 'em while you can. Stop in for some gastro pub snacks and big feeds (with Corner Hotel's own hot sauce) to get your stamina up before you hit the bigger-on-the-inside, 800-capacity band room. SCREAM YOUR HEART OUT TO THRASH DEATH METAL From the outside, The Gasometer in Collingwood is a cosy old-school pub with fireplaces, tap froths and hearty fare. But just behind that convivial front bar is a massive two-storey gig space that's a local favourite for live music. On Saturday, June 26, the Gaso will play host to something a bit heavier, darker and more thrash-tastic than usual. Frankston's own purveyors of thrash metal, Womb to Tomb, will bring the sound and the fury to the stage for a night of moshing, flailing and distortion pedals. They'll be supported by Carcinoid (crushing death/doom metal), Pissrash (sludge metal) and FishLizard ("the unholy amalgamation of thrash, doom and grindcore"). All three are local acts, and this'll be a wholesome, feel-good night of thrash worth screaming your heart out to. [caption id="attachment_709514" align="aligncenter" width="1920"] Jake Roden[/caption] SOOTHE THE WINTER BLUES WITH COUNTRY AND WESTERN TUNES Lulie Tavern in Abbotsford is keeping you warm the southern way this winter — that is, with country music and good, hard bourbon. You'll find the venue's Heartache Tonight country and western nights on the calendar every second Thursday, running right through until spring hits. On June 24, The Canyon Callers come callin' with their particular brand of western swing. Then, on July 8, the gentle Georgia State Line take the stage. After that, it's anyone's guess, gunslingers — but, whoever is on the lineup, you can pair these moody cowboy tunes with quality American eats. The food comes courtesy of Kelso's, home of those infamously Instagrammable sandwiches. It's serving up burgers and fries beneath the neon bar signs late into the night, so you can settle in for a good one, pardner. Top image: Josh Groom.
If you're Melbourne's NGV International and you've spent the summer filling your walls and halls with fashion by Coco Chanel, how do you follow up come winter? By dedicating your next blockbuster exhibition to Pablo Picasso and the artists, poets and intellectuals he crossed paths with. The iconic Spanish painter, sculptor and printmaker's pieces will sit alongside works by everyone from Salvador Dalí and Henri Matisse to Marie Laurencin and Gertrude Stein at The Picasso Century, which'll take over the St Kilda Road gallery from Friday, June 10. A world-premiere showcase developed exclusively for the NGV by the Centre Pompidou and the Musée national Picasso-Paris, and displaying until Sunday, October 9, The Picasso Century won't skimp on its namesake. From Picasso alone, more than 70 works will be on display. But it'll also surround his pieces with over 100 others from more than 50 of his contemporaries, with the latter sourced from French national collections and the NGV Collection. [caption id="attachment_844954" align="alignnone" width="1920"] Pablo Picasso. Spanish 1881–1973. Reclining woman (Femme couchée). 19 June 1932, oil on canvas, 38.0 x 46.0 cm, 55.6 x 63.0 cm (framed). Centre Pompidou, Paris, Musée national d'art moderne - Centre de création industrielle. Donated by Louise and Michel Leiris, 1984. © Succession Picasso/Copyright Agency, 2022 Photo © Centre Pompidou, MNAM - CCI/Bertrand Prévost/Dist. RMN - GP.[/caption] That means that art lovers will be able to gaze at 170-plus works of art, and chart Picasso's career via his paintings, sculptures, drawings and ceramics in the process — and also see how it developed through his engagement with his peers. And, when it comes to other talents showcased, the hefty list also covers Guillaume Apollinaire, Georges Braque, Alberto Giacometti, Françoise Gilot, Valentine Hugo, Dora Maar, André Masson and Dorothea Tanning. By placing the artist's pieces in context with the works of others around him, The Picasso Century examines the connections that helped make him who he was, and explores how his creations rippled throughout the world. Accordingly, art by Natalia Goncharova, Julio González, Wifredo Lam, Suzanne Valadon and Maria Helena Vieira da Silva will also feature, all talents who've rarely been exhibited in Australia. And, other artists included span André Breton, Georges Bataille, Aimé Césaire and Alberto Giacometti, as well as Kay Sage, Max Ernst and Giorgio de Chirico — plus Francis Bacon and Willem de Kooning as well. [caption id="attachment_844955" align="alignnone" width="1920"] Salvador Dalí. Spanish 1904–89. Invisible sleeping woman, horse, lion (Dormeuse, cheval, lion invisibles). 1930, oil on canvas, 50.2 x 65.2 cm, 74.3 x 89.2 cm (framed). Centre Pompidou, Paris, Musée national d'art moderne – Centre de création industrielle. Gift of the Association Bourdon, 1993 © Salvador Dalí, Fundació Gala - Salvador Dali/VEGAP. Copyright Agency, 2022. Photo © Centre Pompidou, MNAM - CCI/Philippe Migeat/Dist. RMN - G.[/caption] Didier Ottinger, a scholar of 20th century painting and Deputy Director of the Musée national d'art moderne, Centre Pompidou, Paris, has curated the exhibition, which obviously steps through Picasso's distinct artistic periods: his blue period, cubism and surrealism, for instance. In total, The Picasso Century will explore 15 thematic sections that chart the course of Picasso's seven-decade-plus career. If you're fond of his surrealist period, however, it'll be particularly packed with works from then. As Tony Ellwood AM, Director, NGV, explains, "this exhibition offers visitors an extraordinary insight into the development of modern art and the preeminent figure at its centre, Pablo Picasso. Through more than 170 works of art — including many that have never been seen in Australia — audiences will come to appreciate the many ways in which Picasso influenced — and was influenced by — the artistic community that surrounded him." If it sounds big, that's because it is. And, as French Impressionism was in 2021, The Picasso Century is part of the Melbourne Winter Masterpieces exhibition series. The Picasso Century will be on display from Friday, June 10–Sunday, October 9, 2022 at NGV International, St Kilda Road, Melbourne. For more information or to buy tickets, head to the NGV website. Top image: Pablo Picasso. Spanish 1881–1973. Figures by the sea (Figures au bord de la mer). 12 January 1931, oil on canvas, 130.0 x 195.0 cm. Musée national Picasso - Paris. Donated in lieu of tax, 1979. © Succession Picasso/Copyright Agency, 2022. Photo © RMN - Grand Palais (Musée national Picasso - Paris) / Mathieu Rabeau.
If you're struggling to remember a time when you didn't have a craving for Lune Croissanterie's world-class, New York Times-approved pastries, that's probably because the cult-favourite bakery has been around for an entire decade. Yep, the Melbourne-born croissant haven has been in our lives for ten whole years — and in a huge win for fans in Melbourne, it's celebrating its milestone birthday with a month full of buttery, flaky specials. In fact, for the month of October, Lune will be tripping back in time and reviving some of its all-time greatest hits. Each weekend, it's set to drop a limited run of one of its best-loved creations, available only from the OG Fitzroy store and Lune's new Armadale outpost. October's roll-call of favourites will be kicking off with a special appearance from the famed black forest croissant, which had us all drooling when it featured on season 11 of MasterChef. The decadent dessert is baked with sweet cherry jam and chocolate frangipane, stuffed full of chocolate mousse, whipped cream and maraschino cherries, and then sprinkled with tempered chocolate and a salted chocolate crumb. [caption id="attachment_871783" align="alignnone" width="1920"] Lune founders Kate and Cam Reid[/caption] It'll be available from both stores from Saturday, October 1–Sunday, October 2, though with limited numbers of the treat being whipped up, you'll want to get in quick. Each of the following four weekends will feature a different re-release from Lune's star-studded back catalogue — keep an eye on the bakery's Instagram to find out what's coming up next. If all those croissants leave you inspired to hit the kitchen yourself, you'll also be able to get your hands on founder Kate Reid's first cookbook, Lune Croissants: All Day, All Night, from early November. Lune started life back in 2012 as a pint-sized store in Elwood. The brand then moved into its now famous Fitzroy warehouse space, before opening a second store in the CBD in 2018. It's since expanded into Brisbane with two outposts in the Queensland capital, and is set to launch in Sydney next year, too. Lune's tenth birthday specials will be available each weekend of October at Lune Fitzroy (119 Rose Street, Fitzroy) and Lune Armadale (835 High Street, Armadale).
Melburnians, grabbing a bite to eat out of the house just got 25-percent cheaper — for a limited time, and as long as you hit up an eatery within the City of Melbourne municipality between Monday–Thursday. As they've done twice before now, the Victorian Government and the City of Melbourne have teamed up to give the city's residents an extra incentive to head to a restaurant, bringing back their Melbourne Money dining scheme. Still called Midweek Melbourne Money this time around — with that first word in the title highlighting a key rule — it covers meals either early or midway through the working week. Make a breakfast, lunch or dinner date across the first four days of the usual grind and you can score cash back, up to $125 per person across the life if the program. Returning after the impact of the Omicron wave over summer, the initiative kicks off again on Monday, March 7, and applies to food and drink purchases anywhere that meals are sold — such as restaurants, cafes and pubs, as well as bars, clubs, breweries and distilleries — across the municipality. And, it'll cover a quarter of your transaction total, as long as you spend between $40–500 (including GST). Among the places that aren't covered: mobile food trucks, vans, canteens, trailers and pop-up restaurants; catering, function and reception centres; private river cruises; convenience stores, milk bars, supermarkets, greengrocer, grocery store and service stations; and confectionery shops and packaged food stores. [caption id="attachment_843534" align="alignnone" width="1920"] Yakimono Dining Room[/caption] Once again, the focus is on eating out; however, you can also use the rebate for takeaways — as long as it is ordered either in-person, online or by phone on the eligible days, meets the $40 minimum spend and is collected by you from the venue. Accordingly, that means that you can't claim the 25-percent cash back on food that you order via home delivery companies such as Uber Eats and Deliveroo. Also, the same big caveat that's been in place the last two times variations of the scheme ran still remains. So, you do need to purchase something to eat to get the rebate, with your drinks only covered if you're buying food. This time there's $10 million available in total, and there's another important thing to take into consideration: it works on a first in, first served basis. So, heading out or getting takeaway as soon as the scheme starts and submitting your claim for a rebate immediately afterwards is recommended, as Midweek Melbourne Money will only run until the funds are exhausted. And, redemption-wise, you'll still need to pay your bill in total when you're ordering — but you'll get funds back afterwards. You'll need to get an itemised receipt at the time of payment, then take a photo of it and upload it to the Melbourne Money website. Within five working days, you'll then score your rebate via a transfer to your bank account. [caption id="attachment_840086" align="alignnone" width="1920"] The Stolen Gem[/caption] The returning scheme falls under a huge swathe of initiatives announced in February by the Victorian Government, all which are aimed at helping get the city click into gear following the past few months — and, in the case of Midweek Melbourne Money, boosting weekday foot traffic. Also on the way: the return of regional and metropolitan travel vouchers, statewide dining vouchers covering areas beyond the City of Melbourne, and a new $30 million entertainment voucher scheme for discounted tickets to the cinema, theatre shows, live music gigs and exhibitions, plus conferences and other events. The Midweek Melbourne Money scheme kicks off on Monday, March 7. For more information, head to the City of Melbourne and Victorian Government websites. Top image: Parker Blain.
Baby, baby, baby, 2023 is looking better — funnier, too — with the news that one of the best comedies currently being made will return with new episodes. Come Tuesday, May 30, I Think You Should Leave with Tim Robinson will drop six new instalments like coffins drop bodies on Corncob TV hit Coffin Flop. As always, the very real Netflix rather than the extremely fictional Corncob TV will be the place to see comedian and Detroiters star Tim Robinson unfurl his surreal sketch-comedy stylings — a sense of humour that's already gifted viewers hot dog suits, Garfield houses and sloppy steaks. If you've got slicked-back hair and babies know you used to be a piece shit, you'll be keen to see what this sidesplitting sketch comedy series serve up next. Here, literally anything can happen. I Think You Should Leave with Tim Robinson first arrived in 2019 when, on one otherwise normal day, folks sat down on the couch, switched on their televisions, started scrolling through Netflix and came across an instant cult-hit comedy. The best sketch comedy of that year, and one of the best TV shows in general, too, the series' first season was ridiculously easily to binge. You don't even need two hours to get through all six episodes but, once you're done, you'll wish that it went for at least twice as long. When season two arrived in 2021, it was just as phenomenal. Absurd, hilarious, finding gags about a secret excuse to help men explain away pee stains on their pants, plus quite the loud and lurid shirt, and then a daggy hat — that's this series. Absolutely no one excavates, explores and satirises social awkwardness with the gusto, commitment and left-of-centre viewpoint of Robinson, with his skits diving headfirst into uncomfortable and excruciating situations, dwelling there, and letting them fester. It's no wonder that the former Saturday Night Live comic has a hit on his hands. Just try looking away from his flexible face expressions alone. So far, Netflix hasn't spilled exactly what's in store for season three, or dropped a trailer, but it doesn't matter — whatever Robinson unleashes won't be like anything else. Haven't watched the first two seasons yet, and not sure I Think You Should Leave with Tim Robinson is for you? It is. Robinson has had plenty of recognisable co-stars by his side over the initial two batches of episodes, too — talents such as Sam Richardson (The Afterparty), Will Forte (Weird: The Al Yankovic Story), Steven Yeun (Nope), Vanessa Bayer (I Love That for You) and Bob Odenkirk (Better Call Saul). And, the series also boasts some big names off-screen too, with The Lonely Island (aka Brooklyn Nine-Nine's Andy Samberg and his regular comedy partners Akiva Schaffer and Jorma Taccone) its executive producers. Check out the trailers for I Think You Should Leave with Tim Robinson season one and two below: I Think You Should Leave with Tim Robinson's third season will be available to stream via Netflix from Tuesday, May 30. Images: Terence Patrick, Netflix.
Since Jessi Singh returned to Australia from a lengthy stint in the States running his two Babu Ji outposts, the chef-restaurateur has been busy. As well as opening Don't Tell Aunty in Sydney, Singh has open Daughter in Law in Little Bourke Street and, keeping it in the family, wine bar Mrs Singh around the corner on Flinders Lane. In July, Singh unveiled his most extravagant venue yet: a multi-level British-Indian pub with a rooftop bar, a Punjabi-style deli, a bottle-o, a speakeasy and a dancing lounge — and a casual 500-strong beer list. Yes, there's a lot going on. So, allow us to break it down. Located on Clarendon Street, Mr Brownie Rooftop Hotel is split into three levels. Enter on the ground floor and you'll find the deli, serving up Singh's signature brand of rule-breaking Indian fare, which includes the likes of samosa burgers, lamb vindaloo pies and nachos-like papadi chaat. [caption id="attachment_774018" align="alignnone" width="1920"] Parker Blain[/caption] You can take this food home, eat it in the pub or head out back to a 70-seat beer garden. If you decide to sit in, you can order one of the many brews on the hefty drinks list, or go for one of two pét-nats on tap. Those on the move won't be short on choice for drinks, either, with the bottle-o stocked to the nines and growler refills available from any of the 16 beer taps. Don't want to stay on the ground floor? Like a Goosebumps book, but less creepy, now is the time to choose your own adventure: down or up. The latter will take you through a wall of beer cans (that is, in fact, a hidden door) and down a flight of stairs to a red-hued speakeasy and dance lounge called the Boom Boom Room. Expect cocktails, neon and tunes aplenty. Rewind back to your destiny-defining decision — this time, you choose up. Walk up a staircase and you'll find the main pub area with more British-Indian dishes, more beer and more comfy spots to sit. Ascend further and you'll reach the rooftop terrace complete with city views, tropical cocktails, DJs and brunch on weekends. Images: Parker Blain
In his most recent big-screen adventure, the mission of globetrotting super-spy James Bond took him to Istanbul, Macau and the misty Scottish highlands. But now the world’s suavest (and least secret) secret agent will finally make it to Australia, with an exhibit at the Melbourne Museum set to display some of the most iconic weapons, vehicles, outfits and gadgets from 007’s 50 year career. Organised in collaboration with EON Productions and the Barbican Centre in London, Designing 007 – 50 Years of Bond Style showcases more than 400 props from the blockbuster franchise's 23 films. Just a few of the highlights include Jaws’ teeth from The Spy Who Loved Me, Scaramanga’s golden gun and Bond’s beloved Aston Martin. The curators were unfortunately unable to get their hands on Ursula Andress’ bikini from Dr. No, so that famous piece of swimwear appears only as a replica. On the plus side, Daniel Craig’s actual budgie smugglers from Casino Royale will be proudly on display.
Australia's theatre scene hasn't had much to smile about in 2020; however, when 2021 rolls around, some venues around the country will kick back into gear with a little help from their friends. Well, with Friends! The Musical Parody to be specific — with the comedic, song-filled satire of everyone's favourite 90s sitcom touring the country next year. Initially, the show was due to hit local theatres in August and September this year. Then, when the pandemic struck, the musical rescheduled to November and December instead. But it seems that 2020 hasn't been anyone's year — or included anyone's favourite day, week or month, for that matter — so the production has now shifted its entire run to 2021. Scheduled to kick off on the Gold Coast before being there for audiences in Melbourne, Brisbane, Perth, Adelaide and Sydney, Friends! The Musical Parody will spend time with Ross, Rachel, Chandler, Monica, Joey and Phoebe, of course. Here, they're hanging out at their beloved Central Perk — and sitting on an orange couch, no doubt — when a runaway bride shakes up their day. Call it 'The One with the Loving, Laugh-Filled Lampoon', or 'The One That Both Makes Good-Natured Fun of and Celebrates an Iconic Sitcom'. Yes, no one told you that being obsessed with the Courteney Cox, Jennifer Aniston, Matthew Perry, Matt LeBlanc, Lisa Kudrow and David Schwimmer-starring show about six New Yorkers would turn out this way — with on-stage skits and gags, recreations of some of the series' best-known moments, and songs with titles such as 'How you Doin?' and 'We'll Always Be There For You'. That said, no one told us that being a Friends aficionado would continue to serve up so many chances to indulge our fandom 16 years after it finished airing, including via an upcoming reunion special that'll gather the TV series' main cast back together. View this post on Instagram A post shared by Friends! The Musical Parody (@friendsthemusicalau) FRIENDS! THE MUSICAL PARODY AUSTRALIAN TOUR: Gold Coast: Thursday, February 11–Saturday, February 13 at The Star Gold Coast Melbourne: Wednesday, June 16–Saturday, June 19 at the Comedy Theatre Brisbane: Thursday, Augustt 19–Saturday, August 21 at the Tivoli Theatre Parramatta: Thursday, September 2–Saturday, September 4 at Riverside Theatre Adelaide: Friday, September 24 at Her Majesty's Theatre Perth: Saturday, October 16 at Regal Theatre Friends! The Musical Parody tours the country from February–October 2021. For further details, and to buy tickets, visit the production's website.
While many chefs bring a creative force to the kitchen, not all get to realise their ambitions. Residence, a new destination restaurant in Parkville, aims to change that with an annual chef-in-residence format giving inspired culinary thinkers the time, space and resources to make their ideas a reality. Appropriately situated inside the Potter Museum of Art, this inventive concept is on the lookout for its inaugural resident chef. Though it might be nice to think your home-spun spaghetti bolognese is enough to cut the grade, Residence co-founders Nathen Doyle (Sunhands, Heartattack and Vine, Wide Open Road) and Cameron Earl (Carlton Wine Room, Embla, ST. ALi) have put together a three-stage assessment to shortlist only the best candidates. Sure, throw your hat in the ring, but your submission (open until March 21) needs to detail your influences, provide sample dishes and evoke your restaurant concept. Once selected, the new chef-in-residence will step into the business and begin their mentorship under the Residence executive team. Along the way, they'll receive exceptional front and back-of-house support, while tackling their restaurant opening head-on. That means leading a floor team, managing suppliers and, of course, receiving a cut of the venue's profits. After 12 months of culinary exploration, a new steward will be chosen to reinvent the space. "We want to help foster the next generation of industry professionals," says Doyle, adding that the venue is more than just a restaurant but a deliberate move towards a brighter, more forward-thinking hospitality industry. While close to a blank canvas, Residence is already equipped with a few details to help its chef on their journey. Serving as a daytime to evening destination, there's enough room for 40 patrons in the main dining area alongside 20 more in an adjacent espresso bar and private dining room. Designed by Collingwood interior designers, Studio Co & Co, guests should expect rich materials and uncompromising detail. For Earl, helping an early-career chef build their dream venue is an exciting prospect. "It might be a passionate chef who wants to share their personal story in restaurant form and honour the flavours of their heritage. We want the applicant to thrive in a supportive and innovative environment." Residence is set to open in winter 2025 at the Potter Museum of Art, 815 Swanston Street, Parkville. Head to the website for more information.
Any obsessive crate digger or vinyl junkie will tell you that collecting records is part artform, part obsession. In 9000 Vinyl Records Stephen Williams presents his personal collection of original, first pressing soul records. Rather than simply sifting through his impressive collection, Williams will exhibit the records and record sleeves along with a complete indexed catalogue, text, video and recorded music. The exhibition asks us to consider our own practice of collecting, whatever our object of desire may be. As well as questioning what we choose to surround ourselves with and why, the exhibition also examines the obsessive compulsive nature of cataloguing and archiving, and how we make decisions when it comes to creating order. And of course, it’s not just about how many records you have, it’s about creating a quality collection — and how your own taste, aesthetic and judgment is reflected in your archive. Whether you’re a lover of records, soul music, or have ever collected any item, no matter how obscure, 9000 Vinyl Records will speak to you and your obsessions.
Think there's just one Hottest 100 in January? Think again. The second important countdown of the month actually goes rather well with the music poll that just proclaimed The Wiggles' cover of Tame Impala's 'Elephant' as the nation's best track of 2021. In fact, while you were listening to the hottest songs of the past year, you might've been sipping some of these other winners. That'd be the great brews in the spotlight on the GABS Hottest 100 Aussie Craft Beers list, which does for yeasty tipples what Triple J's poll does for bangers. And, just like its music counterpart, a worthy victor has come out on top. That'd be Bentspoke Brewing Co, with the Canberra brewery taking out the top spot with its Crankshaft American IPA for the second year in a row. In doing so, it bested 2017 and 2018 winner Balter Brewing Company, which came in second with its Balter XPA; Your Mates Brewing Co, which took third spot with its Larry pale ale; and Stone & Wood's Pacific Ale, the winner of the 2011, 2015, 2016 and 2019 polls, and 2020's second-place getter, which nabbed fourth position this year. As it did in 2020, Bentspoke had five beers in the 2021 top 100 list in total, which is clearly something to toast to — also coming in 12th for its Barley Griffin Australian Pale Ale, 41st for its Sprocket American IPA, 45th for its Cluster 8 Imperial IPA and 91st for its Red Nut Red IPA. Run by GABS — or the annual festival also known as the 'Great Australian Beer SpecTAPular' — the countdown is a people's-choice poll decided by booze-lovers around the country. Now in its 14th year, it saw a huge 2238 beers nominated this time around, hailing from 281 breweries. Still playing the numbers game, 58 beermakers nabbed a spot on the 2021 list — and, states-wise, Queensland emerged victorious with 30 brews on the full rundown of 100 beers, followed by Victoria with 22, New South Wales with 20, the Australian Capital Territory with 12, and South Australia and Western Australia with eight apiece. 2021 was also a big year for new brews, with 37 beers making their GABS Hottest 100 debut. And, low- and no-alcohol tipples also made a splash, including Heaps Normal's Quiet XPA debuting at 20 and Sobah Beverages' zero-alcohol Pepperberry IPA taking 69th place. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Black Hops, Better Beer, Capital (with two showings), Ballistic and Young Henrys round out the top ten, while Coopers, Bridge Road, Pirate Life, Gage Roads, Kaiju!, Heads of Noosa, Brick Lane, Moon Dog, 4 Pines, Philter, Stomping Ground, Grifter, Hawke's and Mountain Goat and are among the other brands featured. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2022 countdown. GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2021: BentSpoke Brewing Co — Crankshaft IPA Balter Brewing — Balter XPA Your Mates Brewing Co — Larry Stone & Wood Brewing Co — Pacific Ale Black Hops Brewery — G.O.A.T. Better Beer — Better Beer Zero Carb Capital Brewing Co — Capital XPA Ballistic Beer Co — Hawaiian Haze Capital Brewing Co — Coast Ale Young Henrys — Newtowner Coopers Brewery — Original Pale Ale BentSpoke Brewing Co — Barley Griffin Balter Brewing — Balter Hazy Bridge Road Brewers — Beechworth Pale Ale Beerfarm — Royal Haze Pirate Life Brewing — South Coast Pale Ale Gage Roads Brewing Co — Single Fin KAIJU! Beer — KRUSH! Tropical Pale Ale Black Hops Brewery — East Coast Haze Heaps Normal — Quiet XPA Heads Of Noosa Brewing Co — Japanese Lager Brick Lane Brewing Co — One Love Pale Ale Little Creatures — Little Creatures Pale Ale Moon Dog Craft Brewery — Old Mate Philter Brewing — Philter XPA Mountain Goat Beer — GOAT Very Enjoyable Beer Feral Brewing Co — Biggie Juice Brookvale Union — Ginger Beer 4 Pines Brewing Co — 4 Pines Pacific Ale Big Shed Brewing Concern — Boozy Fruit Hawke's Brewing — Hawke's Patio Pale Bright Brewery — Alpine Lager Grifter Brewing Co — Pale Blackflag Brewing — Rage Juicy Pale Green Beacon Brewing Co — Wayfarer Stomping Ground Brewing Co — Gipps St Pale Ale Akasha Brewing Co — Hopsmith IPA Dainton Beer — Blood Orange NEIPA Revel Brewing Co — Strawberries & Cream Sour Ale Coopers Brewery — Sparkling Ale BentSpoke Brewing Co — Sprocket Capital Brewing Co — Hang Loose Juice Blood Orange NEIPA Coopers Brewery — Coopers XPA Your Mates Brewing Co — Sally BentSpoke Brewing Co — Cluster 8 Black Hops Brewery — Neverland Balter Brewing — Eazy Hazy Ballistic Beer Co — Hawaiian Haze IPA Capital Brewing Co West Coast NEIPA — Mountain Culture Collab Coopers Brewery — Coopers Pacific Pale Ale Bodriggy Brewing Co — Speccy Juice Colonial Brewing Co — Colonial Pale Ale Grifter Brewing Co — Serpents Kiss Sunday Road Brewing — Cryotherapy Deeds Brewing — Juice Train 10 Toes Brewery — Pipeline Pale Burleigh Brewing Co — Bighead No-carb Lager Hop Nation Brewing Co — J-Juice Range Brewing Co — Lights + Music Black Hops Brewery — Hop Swap Black Hops Brewery — Black Hops Pale Ale Your Mates Brewing Co — Macca Balter Brewing — Captain Sensible Capital Brewing Co — Trail Pale Ale Hawke's Brewing — Hawke's Lager Burleigh Brewing Co — Twisted Palm One Drop Brewing Co — Double Vanilla Custard Pancake Imperial Nitro Thickshake IPA Cronulla Beer Co — Next Level XPA Sobah Beverages — Pepperberry IPA Jetty Road Brewery — Jetty Road Pale Ale Brouhaha Brewery — Strawberry Rhubarb Sour Stone & Wood Brewing Co — Cloud Catcher Blackman's Brewery — Juicy Banger 4 Pines Brewing Co — 4 Pines Pale Ale Brick Lane Brewing Co — Sidewinder Hazy Pale Hop Nation Brewing Co — Rattenhund Sunday Road Brewing — Enigma Ale Otherside Brewing Co — Anthem IPA Bad Shepherd Brewing Co — Peanut Butter Porter Ballistic Beer Co — Mexican Hot Chocolate Stout Black Hops Brewery — Hornet Little Creatures — Pacific Ale Your Mates Brewing Co — Eddie Dainton Beer — Jungle Juice Bodriggy Brewing Co — Utropia Pale Ale Young Henrys — The Unifier Hawkers Beer — West Coast IPA Mismatch Brewing Co — Mismatch Session Ale Gage Roads Brewing Co — Side Track All Day XPA Little Bang Brewing Co — Face Inverter BentSpoke Brewing Co — Red Nut Tumut River Brewing Co — Ginja Ninja Eumundi Brewery — Eumundi Alcoholic Ginger Beer Deeds Brewing — Once More Into the Fray Akasha Brewing Co — Mosaic IPA Ballistic Beer Co — Low Ha Capital Brewing Co — Rock Hopper IPA Wayward Brewing Co — Raspberry Berliner Weisse Willie The Boatman — Nectar Of The Hops Balter Brewing — CryoHaze For more information about the GABS Hottest 100 Aussie Craft Beers of 2021, head to the GABS website.
As part of her first headlining tour of Australia, Solange (also known as Solange Knowles, aka Beyoncé’s baby sister) has announced Falls Festival sideshows in Sydney and Melbourne. This will be the first time the Texan-born Knowles has ever treated fans Down Under to a live performance of her 2012 dance-friendly EP, True. This comes in the context of eager anticipation of her long-coming third studio album, on which she apparently collaborated with Aussie dudes Midnight Juggernauts. It's due for release sometime next year. Perhaps as famous for being the offspring of the fabulous Mrs. Carter as for her music, Solange has steadily been earning cred as a singer-songwriter in her own right. She certainly can churn out a catchy pop hit, as her successful single 'Losing You' proved last year. Recalling her elder sibling vocally, it managed to step away from her stylistically and embraced a much splashier, synthy '80s pop feel. The sideshows should be a fun choice for anyone craving a night of uncomplicated, playful, upbeat music.
Even woken up after a big night out, with vague memories of an inner-city jungle oasis? Ladies and gentlemen, you've been to the Carlton Club. This urban stalwart has been welcoming thirsty revellers for many moons, and its dedicated crowd is thoroughly addicted. The main drinking area is named the Hasti Bala bar, with lush indoor foliage, plenty of green velvet and a life-size elephant head — it's fake, don't worry. Turn the corner, and you might spy some other four-legged friends, with Gerald the Giraffe and Wally the Ostrich keeping a watchful eye over the proceedings. Upstairs you will find the aptly-named Palmz Deck, bordered with tropical greenery, and dazzling pink flowers. The food menu is similarly impressive, with Asian-fusion entrees and pub classic mains. Our pick is the jamon-crusted eye fillet, with seared scallops and pea puree ($28) — just trust us on this one. The real kicker is the opening hours, with a 24-hour liquor license allowing for some very extended revelry. Images: Giulia Morlando.
Annie Leibovitz once famously stated that "there are still so many places on our planet that remain unexplored. I'd love to one day peel back the mystery and understand them". It is in this spirit that National Geographic presents its Photo of the Year winners. In an effort to uncover the "unexplored" and clandestine wonders of the world, National Geographic's annual competition provides a fascinating glimpse into the incredible beauty and complexity of the natural world, the places that define it, and the people that inhabit it. In 2012 a whopping 22,000 photographs from over 150 countries were submitted, with an expert panel of judges whittling this number down to a winner in each of the three categories (people, places, and nature) and the $10,000 Grand Prize Winner. Based on its remarkable creativity and visual flair, this year's "nature" winner and overall champion was Ashley Vincent's image of Busaba, the Indochinese tigress from Thailand's Khao Kheow Open Zoo (above). Have a look below to see the rest of the winners along with the National Geographic readers' favourites and some other honorable mentions. Winner - Places The Matterhorn in Zermatt, Switzerland. By Nenad Saljic. Winner - People Workers in Kenya's Dandora Municipal Dump Site, the only dumping site for waste in Nairobi, East Africa's most populous city. By Micah Albert. Viewers Choice - Nature Female cheetah Malaika and her cub in Masai mara National Reserve, Kenya. By Sanjeev Bhor. Viewers Choice - Places An iceberg frozen in place in Pond Inlet, Nunavut, Canada. By Adam Coish. Viewers' Choice - People Explorers follow a race route over 100km of the Hardangervidda Mountainplateu, Norway to cross Greenland. By Kai-Otto Melau. Honorable Mention - Nature Thousands of fish moving in synchrony in Komodo, Indonesia. By Fransisca Harlijanto. Honorable Mention - People The traditional Chinese entertainment Dragon boating is a water sport, in Yanbu Town, Foshan City, Guangdong Province, China. By ? ??. Honorable Mention - Places The Eiffel tower in Paris on a grey day. By Indra Swari Wonowidjojo. Honorable Mention - Nature A red fox goes after a mouse hidden under 2 feet of snow in Squaw Creek, Park Country, Wyoming. By Micheal Eastman. Honorable Mention - People Stilt fishing in Midigama, Sri Lanka. By Ulrich Lambert.
Now and then, we all need to take a break from being a part of society, close the doors, turn off notifications and binge watch TV shows while ignoring all texts and messages. The tricky part, though, is being in a you-time bubble when dinner rolls around. Our instincts tell us to snuggle into our couch burrito, order enough UberEats to feed the whole apartment block and when it arrives, awkwardly call back into your apartment, "Hey, large group of my friends, the food is here!". You're not fooling anyone and you deserve better. Put on your glad rags and treat yourself to a meal out — alone. Yes, it sounds weird (food is often such a social concept, after all) but hear us out: you should be treated to fresh, delicious food and a doting waiter, even when you're retreating into your antisocial bubble. Alone but together with American Express we've uncovered Melbourne's best eateries for when you're riding solo and intend to keep it that way. Pick a spot, bring a book (and your American Express® Card) or spend the evening people watching — there's no wrong way to do it. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
More than two decades ago, Australian coffee roastery Single O took its first steps right here at home. Soon, the Sydney-based brand will boast more locations to its name in Japan than Down Under. A decade since heading overseas, four years after opening its first international cafe in the country's capital back in 2021 and just a year since its last Tokyo expansion, Single O is launching a new concept in the must-visit city: its first-ever day-to-night venue. Located near Akihabara, the neighbourhood of Kanda Awajicho is your next destination for one of the chain's cuppas in Tokyo — and for cocktails, wine and beers as well. Opening on Thursday, April 24, 2025, this will be Single O's largest venue in the city, as well as its new Japanese flagship. "We're excited to open our newest Single O location in Kanda. We've been in Japan for over ten years now, and it's unreal to be part of specialty coffee's growth here and support a thriving independent cafe scene," said Single O CEO Mike Brabant. "It's a sister to our Surry Hills site in Sydney, seating a community of coffee lovers, locals and travellers alike," he continued. "We're calling it the mothership and we hope people will come in, discover something new and feel at home — whether they're here for our signature Reservoir St flat white, [to] experience the latest single origin on tap from our producer partners around the world or grab an after-work drink." For the new 50-seater venue's look, Single O have gone with a space-age theme. "Mixing futuristic, industrial aesthetics found us celebrating the brand's DNA, Australian roots and celebrating Japan's vibrant culture," advised Stuart Krelle, with Sydney-based design firm Luchetti Krelle behind the aesthetic. The brand's commitment to sustainability remains in place, however, including in the Kanda cafe's recycled plastic countertops, upcycled plywood chairs and reused central communal table. Among the sips, coffee on tap is a feature, of course, with six free-pour options available. The lineup of drinks running through them will rotate between origins, blends and seasonal choices. Or, order something else caffeinated and get the cafe's staff to put the espresso machine to good use. When it comes time to say cheers to a boozy beverage, expect coffee cocktails, naturally. Single O has even whipped up its own piña colada featuring a pineapple and coconut coffee clarification that's created with spent coffee grounds, plus washed coconut rum and soda water. Australian craft beers and wines are also on offer. Yes, the banana bread with espresso butter is on the food menu. So is The Avo Show, aka rye, achiote cashew cheese, pickled fennel, seasoned crumb, chilli oil and sweet lemon aspen. You can also tuck into the Mothership Bowl (made with brown rice, caramelised mushrooms, seasonal vegetables, pickles and a soft boiled egg) and the Yuzu Benny (which features a poached egg, sourdough, smoked salmon, yuzu hollandaise, cucumber, mint, coriander, pickled apple, lemongrass sate, chilli oil, crispy rice and shallot crumb). In another first for Single O, the Kanda outpost also sports its debut range of pastries baked onsite thanks to Head Chef Yoko Kobayashi (an alum of Bills in Australia) and Pastry Chef Johnny Pisanelli. Single O's Kanda location joins its Hamacho spot, plus Ryogoku Roastworks — which initially started as a roastery and tasting bar before its initial Japanese cafe, then moved into bigger digs and added its second space for aficionados to grab a brew — and its Shibuya coffee bar. In Australia, the chain has venues in Surry Hills and at Carriageworks in Sydney, and in Newstead in Brisbane. Find Single O's new Kanda cafe at at 〒101-0063 3F Waterras Tower 101, 2-chome Kanda Awajicho, Chiyoda-ku, Tokyo, from Thursday, April 24, 2025 — open from 8am–9pm weekdays and 9am–6pm on weekends. Head to the brand's website for more details.
Warm. Dry. Temperatures above average, and rainfall below usual levels. That's been the trend across 2019 so far, thanks to a record-breaking summer, a hotter-than-standard autumn and a toastier-than-normal winter, so it should come as no surprise that the Bureau of Meteorology expects the pattern to continue for the rest of the year. Releasing its latest climate outlooks — which focus on spring, while also looking ahead to December and January, too — BOM doesn't have great news if you were hoping for an average end to 2019. Well, as average as this traditional warmer period can be. Instead, below average rainfall is forecast around most of the country, as well as above average temps. In other words, if you call mainland Australia home, there's a very good chance that you'll experience spring and summer temperatures that are toastier than the median. Apart from Tasmania and the absolute lower edges of South Australia and Victoria, the whole country is tipped to endure maximums at least 80 percent higher than normal. That includes the entirety of Queensland and New South Wales. While the peak time for particularly hot temperatures will kick in from October onwards, September is also expected to weather an extended warm spell, with the mercury reaching two–to–three degrees above where it usually sits at this time of year in central and eastern Australia. If you're wondering exactly what's in store, then it's worth keeping the usual daily temps across the period in mind — and remembering that they'll be exceeded. In Sydney, that means the mercury will soar above a 20.1-degree maximum in September, a 22.2 top in October, a 23.7 max in November and a 25.2 high in December, while Melbourne can expect temps above 16.8, 19.4, 21.9 and 24.6 in the same months. In Brisbane, the standard tops range between 25.6–29.5, and in Perth it spans 20.3–29.1. Yet again, farmers are in for not-so-great news. The rest of the year is predicted to be drier than average everywhere other than northern Western Australian and western Tasmania. Yes, it's a familiar story. Let's not forget that in 2018, overall, Australia copped its third-warmest year ever. If it isn't part of your end-of-year routine already, we suggest planning plenty of time in the coolest places you can find — beaches, pools, rivers or anywhere with a refreshing swimming spot — this spring and summer. Images: Bureau of Meteorology.
Known for its minimalist design, Japanese home goods giant MUJI made a sizeable leap back in 2015, adding houses to its range. As well as selling items to fill your home with, it started selling prefabricated homes as well. Compact but functional — and, perhaps most importantly, affordable — the new additions understandably garnered plenty of attention. But, while the company also released a tiny hut in 2017, it hasn't expanded its house lineup since. Until now, that is. And while MUJI's first three flat-pack houses were all multi-storey abodes made for city living, it has just designed its first one-storey version. Called Yano-no-ie, it's a response to customer demand — and its designed to adapt to different living requirements. Thanks to sliding doors that open out onto a deck, it's also the result of a concerted effort to combine indoor and outdoor living. https://www.instagram.com/p/B2atw0eHEUu/ Taking over 73 square metres of floor space, with a total construction area of 91.50 square metres, Yano-no-ie's standard configuration features a bedroom, living area, combined kitchen and dining room, bathroom and outdoor area — so, as you'd expect, it keeps things simple. That said, its spaces are meant to be multifunctional. The bedroom features furniture that can be used throughout the day as well, for example, with the company suggesting that you can deploy it as a place for reading or using a computer throughout the day, and to have a drink in of an evening. Designed in a box shape, Yano-no-ie is fashioned out of wooden siding made from Japanese cedar. Linking in with MUJI's existing products, it's made to accommodate the brand's storage range in its kitchen — and, in the bathroom, it features the same type of wash basin used in MUJI's hotels. https://www.instagram.com/p/B3wNEt9HMkc/ Like MUJI's existing prefab homes, it's also far more economical than your average house, starting at 15.98 million yen or around AU$211,000. Alas, although the company has stores in Sydney and Melbourne — including its first Australian MUJI concept store — the houses aren't available to buy outside of Japan as yet. Via: MUJI.
"Why can't you enjoy life?": when that line arrives in Hard Truths, it's not only a haunting moment within the latest film from British writer/director Mike Leigh, but the same from any movie in the past few years. First, the perennially depressed, angry and disillusioned — and also agoraphobic, paranoid, confrontational and hypochondriac — Pansy (Marianne Jean-Baptiste, Surface) utters it, giving voice to the accusations that she felt were directed her way by her late mother. Pansy's sister Chantelle (Michele Austin, Boat Story) then repeats it back, but as her own question, asking someone so clearly always in pain why such hurt, unhappiness and fury is her default status. "It was the combination of a lot of improvisations and preparation. It just came out of the blue," Jean-Baptiste tells Concrete Playground about that piece of dialogue. "It was obviously months of rehearsing and developing the characters that led up to it." She continues: "it just summed up the frustration that Chantelle has with her sister Pansy, but also I think something releases for Pansy when she actually answers truthfully." Leigh sees it as "part of the investigation of the relationship", he advises. "The moment, like all the moments — and all the action and all the dialogue and everything else — came out of the whole exploratory process of making the film by finding out what the film is on the journey of making it." As all projects by the iconic filmmaker are — across an on-screen resume that started with 1971's Bleak Moments; saw Jean-Baptiste nominated for a Best Supporting Actress Oscar for Leigh's Secrets & Lies in 1996; and also covers Life Is Sweet, Naked, Career Girls, Vera Drake, Happy-Go-Lucky, Another Year, Mr Turner, Peterloo and more — the London-set Hard Truths was built from the ground up with his collaborators. His famed method of working involves casting first, constructing characters one on one with his actors sans script, tasking them with improvising the dialogue and, along the way, finding the storyline while only telling the members of his ensemble what they each need to know to play their parts. Here, the result is a two-time BAFTA nominee, including for Best Actress for its lead, who won the same category at the British Independent Film Awards. Alongside standing out as a portrait of the daily lives of a Black British family, a rarity in cinemas, Hard Truths is also a stunning study of a character who holds onto her agony, fears, rage and exasperation so tightly inside, and unleashes it so frequently at anyone and everyone in her vicinity. Pansy's contented salon-owner sister — a single mother with two daughters, one training to be a lawyer (Sophia Brown, Dead Shot) and the other in cosmetics (Ani Nelson, One Day) — isn't the only target of her distress. Hard Truths' protagnist's husband Curtley (David Webber, My Lady Jane) and adult son Moses (Tuwaine Barrett, Back to Black) are as visibly weary from attempting to cope as Pansy clearly is. Jean-Baptiste describes the character as "somebody who is in a lot of pain, but doesn't quite know where it's coming from. There's a lot of fear as well. It's 'attack before I'm attacked'. She's petrified of life and it manifests itself in a very aggressive way". If her performance hardly feels like one — not that she's Pansy IRL for a second — that's again a result of Leigh's process. "Michele Austin and I, obviously we've worked together before with Mike, but we would get into a room and Mike would talk to us about the girls. And so we had to build their parallel history," she explains, offering one example of how such fully realised characters came about. "Their parents, their grandparents, where they lived in London, what schools they went to, the bus route to their schools. How did they get there? Did they walk? Did they have to go past the park? And then we go and find that in London. So located it, so there's a visual memory of what that would have looked like, and that continues and continues until we get to a point — we do birthdays, parties, holidays, all that information. So imagine when you're in an improvisation a month and a half later, you've got all this stuff, all this wonderful history, all these experiences, that you can pull on at any given point within the improvs. So that's how that works." And yes, across a resume that also spans The Cell, City of Ember, the RoboCop remake, In Fabric, seven seasons of Without a Trace, Broadchurch, Blindspot, Homecoming and much more, Jean-Baptiste advises that she's benefited from Leigh's approach even when he's not her director. What appeals to Leigh, one of cinema's great excavators of life's complexities — struggles, joys and everything in-between — about investigating humanity through his work, and collaborating with his cast to create characters that feel like they could've walked off the street and into his movies? And what has driven him to do so for more than half a century? "It comes naturally to me. As a little kid, I was drawing caricatures of the grown-ups," he notes. "I don't make movies about movies. I love watching movies, but that's separate from the films that I make. I am not interested in received notions of plot and structure or anything else. For me, film — and indeed theatre, when I do stage plays, including in Australia — it's about a way to look at real life. People say to me 'where do your ideas come from?'. Well, I've only got to walk down the street and there are ten, 12, 20, 50, 100 films, because it's people, and that's really what it's about for me, basically." With Leigh and Jean-Baptiste reuniting for Hard Truths not only after Secrets & Lies and collaborating for the stage, but after Jean-Baptiste composed the score for Leigh's Career Girls, too, we also chatted with the pair about their working relationship, Leigh's starting point with each project, getting into and out of character, and the challenges and freedoms of his process, among other topics. What continues to inspire them and what they make of their respective careers: we spoke with the two about that as well. On Building Pansy as a Character Over Months and Months Marianne: "Mike asks you to come to the first session, where he works with you one on one, and to have a list of people from real life, real-life people that you know. And you start talking about all of these people and a list is formed, and the list gets smaller and smaller and smaller. So it's important to ground the characters in reality. And from that point, it's a stepping off point, because the character changes. For example, if you have three people, you've taken characteristics from those three people and you've merged them, what you would then do is start from scratch and build a new character — from their first memory to the age they're going to play when you actually see them in the film. In that process, you start to, with Mike always — he takes the position of god, he makes the decisions that none of us can make for ourselves — so with Mike, there's a collaboration whereby he asks lots of questions and you start filling in answers to who this person is. And then things that you wouldn't be able to decide, he makes those decisions. And in doing so, the disappointments, the heartbreaks and things like that, start to build in that person's life. So on a simplistic level, you could say that she is a combination of all of the bad experiences she's had — some real, some imaginary." Mike: "It's a difficult question to answer, really. Because obviously at one level, such people resonate for me — just as for everybody else, no doubt, including you — with experiences that you've had. What we do on my films, and this film is absolutely no exception, is I collaborate with each actor to give birth to a character. And drawing on various things, including some people that Marianne Jean-Baptiste actually knows, we evolved the basis of the character, which then grew." Marianne: "My experience in life. Observation. Being fascinated by human beings. That's the sort of thing that I generally draw on. And just knowing that — it's like being a kid again, almost — knowing that I'm absolutely free to imagine and create. One of my first jobs out of drama school, actually, was doing a Mike Leigh play — and it's exactly the same process, but it was early enough in my career to influence the way that I approached my work and almost approach life in that sort of people-watching way, and just being fascinated. So I think that just being in a safe environment where that was okay to make stuff up, and to pull stuff from my imagination is acceptable. I think you're just in-character in this process. We warm up into character and we snap out of it quite quickly. But as I said, it really is the culmination of months and months of working. We rehearsed for three and a half months — and that's a short rehearsal process for Mike. So if you can imagine, that's months of building layers and layers and layers. So there's every disappointment she's had. There's everything that she hoped for but didn't achieve. There's every slight or perceived slight that she's had. There's that idea that nobody listens to her, nobody values her, nobody likes her. So that's going on for three and a half bloody months. So by the time you get to those sort of scenes, it's like it's all there — it's all there already." On Reteaming Not Only After Secrets & Lies, But After Stage Collaborations and Jean-Baptiste Composing the Score for Leigh's Career Girls Mike: "We did work together 30 years, 31 years ago, in a stage play. And then of course, she was famously in Secrets & Lies, in which, incidentally, in both of those projects she paired with Michele Austin, who plays her sister in this film. It's a long time since Secrets and Lies, and I wanted to work with her — and she with me — for a long time. Often it's the case that you want to work with an actor and they're actually very busy doing other things. Finally we said 'well, let's go for it. Let's do it'. We were going to make the film sooner, but the pandemic put paid to that." Marianne: "I think he's very bold. He's a bold storyteller. He loves people and he loves actors. And I think, as an actor you have more agency working with him than you do with most other types of work. It's truly collaborative — and collaborative all round with production design, with hair and makeup. Everybody works together and everybody's on the same page about the way that they're going to approach the work. I think we've got a very similar sense of humour, so that really helps as well." On Leigh's Starting Point with His Actors on Each Film Mike: "I work individually, separately and privately with each actor. And part of the deal with these films is that the actors take part, agree to take part, and the deal is you'll never know anything about the rest of it, except what your character knows. So they're all working, as it were, in isolation from each other. And I sit down at some length, with quite a lot of sessions, with each actor, and we talk about real people and gradually we talk into existence the basis of the character. So that's the starting point. Then it's about putting them together and exploring relationships, and building up the world and doing any research that needs to be done — into activities or work or whatever it is. To arrive at something that is completely organic and three-dimensional, and is also thus the basis of a film, which then, during the shooting period, we construct as we go along scene by scene, sequence by sequence, location by location, arriving at the end." On Ensuring That Leigh's Cast Can Step Out of Their Characters, Especially Someone as Complicated as Pansy, When Each Scene and Day Ends Marianne: "It's hard to shake in that you still keep, it's still there in your head working. Mike's very, very strict about coming out of character. So there's a whole protocol on-set about warming up into character and warming down. But with Pansy, because of the intrusive thoughts that the character had, obviously you have to create that thought process for yourself in order to play it. So it took a while for me to shut her up." Mike: "As soon as we start to get the characters on the go, I'm very strict, right from the beginning. But actors should warm up and get into character, be absolutely in-character when they're in-character, but as soon as we stop — which is to say not at the end of the day, but each improvisation or whatever it is — to come out of character. So the actor is then able to be objective about what happened in the improvisation or about the character. I'm also very strict that the actor, when talking about the character, refers to the character as 'him' or 'her, not 'I' — which a lot of actors, as you know, do, they talk about 'I' and there's a crossing of wires. So that's really a discipline. And that's what you're talking about, to be sure the actor can be totally in it when in it, but totally comfortable and not screwed up when not in it." On the Challenges and Freedoms of Leigh's Approach Marianne: "It's exhilarating, terrifying and freeing — all those wonderful things. There's nothing else like it, being able to work in this way. There were times when you feel like crying, because you're like 'what on earth am I doing? What is this?'. And then you see it, you see the result and you go 'oh my god'. Because obviously, because everybody's working individually on their characters, you don't know what's happening. The first time I saw the film, I was able to see what happened in the beauty salon, and what Curtley did at work and where Moses went, and what the nieces were like. So it's like, for us, it's like discovering the film for the first time. It's wonderful is all I can say." Mike: "It's totally a combination of the two. It's certainly challenging. Here's the thing: if they say 'okay, here's five or six million pounds and you've got to deliver a film', that is quite a lot of responsibility on your shoulders, of course. It's challenging, but it's highly stimulating. And the freedom of there being no preconceptions or interference or prescriptions from the streamers or the producers or anybody — the backers or the whoever — it's very liberating. Frightening, yes, but then the creative process is dangerous in any context. But liberating. It's wonderful. If I were to ever — many times over the years, the opportunity has come to make a film with certain provisos. 'You have to have a Hollywood star in it.' 'We have to be able to monitor it.' 'You can't have final cut.' All that stuff. Well, I'll just walk away. It just doesn't happen, basically. Which then liberates the freedom to do what artists should do." On How Leigh Works with His Cast to Ensure That Whether or Not the Audience Has Lived a Character's Life, They Feel Recognisable Mike: "You can't underestimate the contribution of the actor. The actor's intelligence, sensitivity, perception, talent. I only work with character actors, which is to say people that don't just play themselves in a narcissistic way, but actually are up for and want to detect, depict and portray real people out on the street. And so my job is to facilitate and to contribute in terms of the narrative ideas — but in the end, what you're asking about relies primarily on her ability to to act, create, empathise, project, distill and investigate all those aspects of the character. There are actors who are, on the whole, good actors, but are not very intelligent. There are actors who are fine actors that have no sense of humour. There are actors who, as I've already said, are not character actors. Marianne Jean-Baptiste, like all the actors in this film, has all of those qualities, not least a sense of character and a sense of humour, and therefore has the ability to get inside different sorts of people and really, really bring it to life." On How Cognisant That Jean-Baptiste and Leigh Were About Hard Truths Standing Out as a Portrait of the Daily Lives of a Black British Family Marianne: "No, we were not aware of it while we were making it. We were aware that there's a predominantly all-black cast, but you obviously don't know what the story is. So you know it's going to be something to do with family and stuff, but yeah, it's a bonus that it's something that people can be proud of and say 'yeah, great, so refreshing'." Mike: "That was a deliberate decision. It wasn't, in no way, a difficult decision, because I just approached the characters and the world and the issues and the emotions and the relationships in this film just as I have every other film I've made, including the period films — which is to say these are people and we're looking at them as people in a real way. However, I was very definitely consciously aware that we were not going to deal in all those cliche tropes that films about Black people on the whole deal with, because that's not what it's about as far as I'm concerned. For me, I would say — and you're no doubt familiar with other films of mine — across all of my films, it's a collection of different aspects of society, but all looking at people as individual, real people. And this film is, if you like, the mere continuation of that ongoing investigation." On Reflecting the Reality of Life by Making a Film That's Both Deeply Moving and Has a Sense of Humour Mike: "It's not a balancing act at all. Life is comic and tragic. Whatever you do, whether you like it or not — how many times have you not laughed at a funeral? Life just comes out of the soil, ready-made comic and tragic. So for me, I don't sit around thinking 'oh, maybe there should be a comic moment' or 'maybe this should be a tragic moment'. That looks after itself, and it certainly looks after itself in this film. It's a barrel of laughs, hopefully, for a good section, a good chunk of the film. And then — and we've had quite a number of public screenings of the film, and you could absolutely chart precisely where the laughter dies away, and it's obvious why that is. It's not a question of balance. It's a question of the truth of what you're depicting and what you're investigating, what you're sharing with the audience and what the audience experiences." On What Inspires Jean-Baptiste and Leigh About a New Project Marianne: "At this point in my life, I'm looking for challenges. I'm looking for something that I can transform myself — something that's going to be fun. For me, that's it. Are they good people? Will it be fun? Will it be challenging in a good way, you know?" Mike: "To me, it's always exciting. It's partly, to be honest, because I don't know what we're going to do and therefore there are all sorts of possibilities. And my head is buzzing with all sorts of possibilities and ideas — 'maybe we'll get him', 'maybe we'll get her to the party'. Then, of course, it's the anticipation and the enjoyment of actually working with people, and making it and making the thing happen. And shooting and working with the actors, all that's just, to me, a joy. Here's the thing that's important: the way I make films is the same way but is parallel to people writing novels, painting pictures, making music, making sculpture, writing poetry, et cetera — which is to say that the artist embarks on a journey of investigation, and discovers what the piece is on the journey of making it. They interact with the material. How many novelists have you heard say 'well, I didn't know what was going to happen, and then somehow the character told me what needed to happen next'? That's really what I do. The privilege I feel I have that painters and novelists, et cetera, don't have, is that I'm not stuck in a room by myself. It's a collaborative, socially pleasurable activity." [caption id="attachment_782569" align="alignnone" width="1920"] In Fabric[/caption] On What Jean-Baptiste and Leigh Each Make of Their Careers So Far Marianne: "I think it's interesting. I think I've had quite an interesting career. I've forgotten some stuff that I've done — it's gotten to that stage where people go 'oh that film' and I go 'oh yeah'. Yes, I think it's been a bit of an interesting one, mine, that's taken me to a few different places. I've been able to be quite selective in the last say five or ten years, which is good." [caption id="attachment_722535" align="alignnone" width="1920"] Peterloo[/caption] Mike: "Well, on the whole, if I was to sum it all up, I think I've been very lucky, actually, really. There've been breaks at times, which made it possible to do the crazy thing I do, which is to say to backers or theatre managers: 'I have no idea what we're going to do. I will not discuss casting. And please don't interfere with it while we're doing it at any stage'. And one could be forgiven for imagining that on that basis, I might never have done anything. So I've been lucky in that sense, and I guess the honest answer to your question is that, really — that I've found it remarkable that I've kind of got away with it." Hard Truths opened in Australian cinemas on Thursday, March 6, 2025 and New Zealand cinemas on Thursday, March 13, 2025.
Back in 2001, in the ruins of Changnyeongsa Temple in Yeongwol in Gangwon-do Province, South Korea, more than 300 statues were found. Each stone sculpture depicts an arhat — the name given to followers of Buddha who've achieved the enlightened state of nirvana — and they're all thought to date back 500 years. The collection was dubbed 'The Five Hundred Arhats', in fact, after Buddha's 500 disciples. Also, every figure's face conveys a lifelike emotion. And, Australians will be able to see a selection of them without leaving the country thanks to Sydney's Powerhouse Museum. From December 3, 2021, the Five Hundred Arhats exhibition will put a number of the figures on display in Ultimo, incorporating them into an installation created by artist Kim Seung Young. They'll be surrounded by 700 audio speakers, in a piece that's designed to suggest that "the arhats are meditating in an attitude of intimate, reclusive poise amidst a cacophony that evokes the distracting bustle of urban life". The big summer showcase will be presented in collaboration with Chuncheon National Museum and National Museum of Korea — and it's just one of Powerhouse Museum's 2021 highlights. The Sydney venue has unveiled its full program for the year, spanning everything from tiny automobiles and gum trees to Australian ceramics and Persian arts and crafts. [caption id="attachment_799429" align="aligncenter" width="1920"] Bayram Ali, Snowy Mountains Hydro-Electric Scheme, Powerhouse Collection[/caption] On display from today, Tuesday, February 9, is Bayram Ali. It features images of Australia's Snowy Mountains Hydro-Electric Scheme from the 50s to the 70s, as taken by the Turkish Cypriot migrant and amateur photographer who gives the exhibition its title. Also skewing local, Clay Dynasty will show more than 300 items from Powerhouse's Aussie ceramics collection, in a showcase that'll celebrate 50 years of Australian studio ceramics. Opening on May 28, it'll feature 20 newly commissioned pieces, too. From June 11, 100 Conversations will focus on climate change via an exhibition and talks program. On the bill: live discussions with leading Australian innovators acting on climate change, as well as an evolving exhibition that documents the public conversations. Also in June, Eucalyptusdom is set to explore stories surrounding gum trees, including their importance to Indigenous Australians. Expect to see pieces from Powerhouse's collection, plus new works by Dean Cross, Luna Mrozik Gawler, Julie Gough, Vera Hong, Anna May Kirk, Nicholas Mangan, Yasmin Smith, Sera Waters and Damien Wright with Bonhula Yunupingu. [caption id="attachment_799430" align="aligncenter" width="1920"] Paul and Linda McCartney, Abbey Rd Studios, London, 1982. Photo: Robert Rosen.[/caption] Also on Powerhouse's agenda is Iranzamin, from March 19, which'll mark the first time that Powerhouse has put together an exhibition of Persian arts and crafts from its own range. And, from June 11, Microcars will focus on tiny vehicles — with more than 17 automobiles on display from Europe, Japan, the UK and Australia. Australian portrait and social pages photographer Robert Rosen will be in the spotlight from August 6, thanks to Glitterati: 20 years of Social Photography. From September 14, Powerhouse will highlight 20th century designers such as Douglas Annand, Frances Burke and Arthur Leydin in an exhibition called Graphic Identities. Throughout 2021, Electric Keys will also explore the influence of electric keyboards on soul jazz, blues, rock, progressive rock and pop, and The Invisible Revealed will let visitors see nuclear-beam scans of objects from Powerhouse's collection. There's also Future Fashion, a showcase the work of top graduates from four Sydney-based fashion design schools. Five Hundred Arhats displays at Sydney's Powerhouse Museum, 500 Harris Street, Ultimo from December 3, 2021. For further details — or to find out more about the museum's full 2021 slate — visit its website. Top image: Five Hundred Arhats, Chuncheon National Museum.
2023 is set to be a great year for art lovers, especially if you're a fan of Frida Kahlo. In Sydney from January, a multi-sensory installation will let visitors immerse themselves in Kahlo's works; however, that's not the only way to bask in the Mexican artist's creative glories. Come winter, the Art Gallery of South Australia will also pay tribute to the iconic figure, her well-known spouse Diego Rivera and the entire Mexican modernism movement. Frida & Diego: Love & Revolution will headline AGSA's 2023 program alongside another enormous and just-as-impressive exhibition: the already-announced Andy Warhol & Photography: A Social Media. That's three of the biggest names in 20th-century art, all gracing the Adelaide venue's walls and halls in the space of a few months, with the Mexican modernism exhibition running from Saturday, June 24–Sunday, September 17. [caption id="attachment_879279" align="alignnone" width="1920"] Frida Kahlo, born Mexico City 1907, died Mexico City 1954, Self-Portrait with Monkeys, 1943, oil on canvas, 81.5 x 63 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022[/caption] Visitors will be able to see more than 150 works during Frida & Diego: Love & Revolution, spanning everything from paintings and photographs to works on paper and period clothing, as drawn from the Jacques and Natasha Gelman Collection. Two key aims: examining why Kahlo's work, and Kahlo herself, holds such enduring appeal; and placing Kahlo and Rivera's art in context with their contemporaries. "Each generation brings a new lens through which to view the phenomenon that is Frida Kahlo. A 21st-century muse, Kahlo is today revered as a feminist and as a singular political and creative force. Frida & Diego: Love & Revolution speaks to the influence and ingenuity of art practice in Mexico and aims to recontextualise the foremost presence of Kahlo within our society today," said AGSA Director Rhana Devenport ONZM, announcing the exhibition. [caption id="attachment_879280" align="alignnone" width="1920"] Diego Rivera, born Guanajuanto, Mexico 1886, died Mexico City 1957, Sunflowers, 1943, oil on canvas, 90 x 130 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.[/caption] "Frida & Diego: Love & Revolution is the most comprehensive exhibition of Mexican Modernism ever seen in Australia, from the unrivalled collection of Jacques and Natasha Gelman. Close friends of Kahlo and Rivera, the Gelmans were pioneering collectors who formed an outstanding collection of works representing Mexican modernism," explains Tansy Curtin, AGSA's Curator of International Art, Pre-1980s. [caption id="attachment_879281" align="alignnone" width="1920"] Martin Munkacsi, born Kolozsvar, Hungary (now Romania) 1896, died New York 1963, Frida and Diego, 1934, gelatin silver photograph, 35.6 x 27.9 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism.[/caption] Accordingly, while Kahlo, Rivera, and their art, connection, politics and influence all sit at the centre of this wide-ranging showcase, it'll also highlight pieces by Manuel and Lola Álvarez Bravo, Miguel Covarrubias, María Izquierdo, Carlos Mérida, David Alfaro Siqueiros and more. Focusing on the first half of the 20th century, this an Australian-exclusive exhibition, too — meaning that you'll have to go to Adelaide to see it — as well as most comprehensive exhibition of Mexican modernism that the country has ever seen, as Curtin calls out. [caption id="attachment_879282" align="alignnone" width="1920"] Nickolas Muray, born Szeged, Hungary 1892, died New York 1965, Frida with Red "Rebozo", 1939, Carbro print, 25 x 20.3 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Nickolas Muray Photo Archives.[/caption] AGSA announced Frida & Diego: Love & Revolution as part of its full 2023 slate, which also includes the first-ever survey exhibition of Western Aranda artist Vincent Namatjira, which'll open in October during the venue's contemporary Aboriginal and Torres Strait Islander art celebration Tarnanthi Festival — and then tour to the National Gallery of Australia in 2024. There's also the return of the Tarnanthi Art Fair and the $100,000 Ramsay Art Prize, the latter for artists under 40; ceramics exhibition Milton Moon: Crafting Modernism; Misty Mountain, Shining Moon, highlighting Japanese landscapes in art from the 16th century onwards; and Surrender & Catch: The Art of Brent Harris, focusing on the Aotearoa-born Australian artist. [caption id="attachment_879270" align="alignnone" width="1920"] Top image: Diego on my Mind, Frida Kahlo, born Mexico City 1907, died Mexico City 1954, 1943, oil on Masonite, 76 x 61 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.[/caption] Frida & Diego: Love & Revolution will display at the Art Gallery of South Australia from Saturday, June 24–Sunday, September 17, 2023. For more information or to buy tickets, head to the AGSA website. Top image: excerpt of Diego on my Mind, Frida Kahlo, born Mexico City 1907, died Mexico City 1954, 1943, oil on Masonite, 76 x 61 cm; The Jacques and Natasha Gelman Collection of Mexican Modernism, © Banco de México Rivera Kahlo Museums Trust/ARS. Copyright Agency, 2022.
No matter what our television screens told us about the 21st century, it looks like we probably won't gain access to hoverboards, robot maids or teleporting stargates any time soon. Sorry guys. However, recent news from the US may offset every other sci-fi-based hope that has been dashed by the underwhelming reality of 2013. NASA has just announced that it is dropping US$125,000 on the development of a 3D food printer. Yes, you heard right, a sort of inkjet for pizza. And they're actually starting with pizza. The 'universal food synthesiser' will be designed by mechanical engineer Anjan Contractor (who has already constructed a chocolate printer, the likes of which you can play with at the Sydney Powerhouse Museum event Eat the Collection) and turn powder into a three-tiered space-age Italian snack. While it may not exactly rival your local woodfired joint, the advantages of this technology could have galactic consequences. First, because powder has a longer shelf-life than organic food (it can last for decades), astronauts will be able to survive epic interplanetary voyages. The 15-year journey to Mars, for example, would be much more bearable with some powder and a printer than it would be with stale Weet-Bix and rock-hard peanut butter. But the designer of the universal food synthesiser has even higher hopes for his machine that could have an impact right here on Earth. Contractor imagines a world where every kitchen contains a 3D food printer stocked with nutritious meals bought cheaply from the local grocery store. A future where powder enables the full flourishing of human life. Indeed, he believes that the synthesiser could end world hunger. It's crazy that TV never told us about that. Via Quartz.
Swing by Hamer Hall after dark, during RISING festival and NAIDOC Week, and you're going to see something very special: a huge, large-scale projection artwork from celebrated Indigenous artist and respected Wurrundjeri and Yorta-Yorta Elder Aunty Zeta Thomson. The new piece is called Spirits Of The Land and is worth a trip into the city this winter. Hamer Hall's iconic façade will be lit up with First Peoples' spirit stories, including Mookies (the Ancestor spirits of Country), Hairy Bekka (a creature that teaches children about safety) and the Min Min lights. "These are the stories and beliefs of my people," Thomson says. "This work is to pass onto our younger generation and I think it is overdue. It's a way of remembering and keeping the stories from my mum, dad and family, and the culture they taught us alive." "Mookie means spirit in Yorta Yorta," Thomson adds. "In our culture, the old people would sing and clap our sticks or boomerangs together as they walked through the bush to let them (the Spirits) know that they were coming back to visit them again. It is important to strongly represent Victorian Aboriginal culture for people to know these ancient stories." You might remember Thomson, and Mookies, from her previous work, Mookies Around the Waterhole, which wrapped several trams in 2021 as part of RISING's Arts Tram series. Spirits Of The Land promises to be on a whole other level, using the entire front of Hamer Hall as a canvas. You can also catch Thomson's work at Flinders Street Station as part of RISING's Shadow Spirits exhibition. "It is an honour to work with esteemed Elder Aunty Zeta Thomson and to animate her stories. Spirits Of The Land is a work that shares belief systems and stories that are not myths or folklore, but very real to First Peoples across the state." Curator and RISING's Artistic Associate Kimberley Moulton says. Spirits Of The Land is free and will run from sundown to midnight between June 7 and July 9. You won't be able to miss it. Top Image: Visit Victoria, Roberto Seba. Images: supplied.
UPDATE: MAY 27, 2019 — Due to an overwhelming response, Matty Matheson's Sydney and Brisbane shows have been moved to bigger venues. The former will now take place at Marrickville's Factory Theatre (previously Oxford Art Factory) and the latter at Newstead's The Triffid (previously Brightside). All tickets already purchased will be valid for the new venues. New tickets for Sydney can be purchased here and Brisbane here. Chef Matty Matheson is stepping out of the kitchen and onto the stage, heading Down Under for an expletive-laden speaking tour next month. Known for his hit TV shows Dead Set On Life and It's Suppertime — and his new New York Times best-selling book, Matty Matheson: A Cookbook — the culinary star and award-winning author will hit up Perth, Sydney, Melbourne and Brisbane. A colourful character famed for his larger-than-life personality, Matheson will be dishing up a his cooking (and life) tips, with an audience Q&A and a meet-and-greet session, too. He's set to serve his home truths on topics like addiction and mental health, the #MeToo movement and its impact on the food industry, and a few of his own life's ups and downs, as well as talking about his new web series, Just A Dash. https://www.instagram.com/p/BjKhY6iHrRZ/ Audiences will be treated to a true taste of this foodie legend, as Matheson tweaks each show to best represent himself, even down to the soundtrack plucked straight from his own playlists. MATTY MATHESON 2019 DATES Perth — Rosemount Hotel, Saturday, June 22 Sydney — Factory Theatre (previously Oxford Art Factory), Sunday, June 23 Melbourne — Corner, Tuesday, June 25 Brisbane —The Triffid (previously Brightside), Thursday, June 27 Tickets are $49 and go on sale at 9am on Tuesday, May 21 via the Secret Sounds website.
After shutting up shop in February, Copenhagen's Noma is still making preparations for its move to a new location. As anyone who has shifted houses will understand, that means not only packing up the existing site, but sorting through everything within in — and saying goodbye to all of the bits and pieces that won't be needed in the restaurant's new home. When René Redzepi's eatery decides it doesn't need its existing wares, however, it doesn't just give them away to friends and family. Instead, the place considered one of the best culinary haunts in the world is auctioning off their unwanted furnishings, décor, tableware and art, letting fans own a piece of their distinctive aesthetic. The range of items on offer is considerable, and includes chairs, lounges, dining tables, coffee tables, cabinets, sculptural installations, stuffed birds, vases, a map of Scandinavia and even the wine list. From the serving, dining, stone and glassware, you could fill your kitchen cupboards with everything you need, with the crockery sold in sets. And, for anyone who visited the Australian Noma pop-up and wanted a souvenir, vases from their Aussie visit are also on offer. Prices range from $150 to $30,000, so turning your house into your very own Noma won't come cheap. The auction will be held on November 2 by Chicago auction house Wright, and accepts bids online, by phone and via their app. As for what Noma's new digs will look like now they're getting rid of their current furniture, fans will have to wait until 2018 to find out — but bookings will open on November 16. Via Eater. Image: Wright.
2030 will mark 28 years since one of the best zombie movies ever made first hit screens: 28 Days Later from filmmaker Danny Boyle (Yesterday). Before that milestone arrives, however, it's likely that you'll be watching a new flick from Boyle in the same franchise. It'll still be called 28 Years Later — and it's officially in the works. 28 Days Later has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Screenwriter Alex Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men and TV series Devs, also wasn't involved with 28 Weeks Later. But they're both back for the third film in the series, which might become the middle chapter. Not only is a new movie locked in, but it's being talked about as the start of a new trilogy. As detailed by The Hollywood Reporter, Garland is writing 28 Years Later, Boyle is helming, and they're looking for studios or streamers to jump onboard. It's expected that Boyle will only direct the initial new picture, while Garland will pen the entire trio. There's no word yet if any of the OG film's stars will return, with 28 Days Later among the movies that helped bring Oppenheimer star, newly minted Golden Globe-winner and likely Oscar-recipient Cillian Murphy to fame. He played Jim, a bicycle courier who wakes up from a coma in a deserted hospital 28 days after a pandemic of the rage virus changed the world forever — and from Boyle and Garland to audiences everywhere, who wouldn't want him to reprise the role? Marking Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years earlier, 28 Days Later still ranks among the best work on either's resume — and on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies. Set in the aftermath of the accidental release of a highly contagious virus, the film's images of a desolated London instantly became iconic, but this is a top-notch movie on every level. That includes its performances, with then-unknowns Murphy and Naomie Harris (the Bond franchise's current Moneypenny) finding the balance between demonstrating their characters' fierce survival instincts and their inherent vulnerability. If you wondering why 28 Months Later hasn't been made, it was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. [caption id="attachment_910048" align="alignnone" width="1920"] Oppenheimer[/caption] 28 Years Later and any following sequels don't yet have a release date — we'll update you when more details are announced. Via The Hollywood Reporter.
The weather is well and truly cooling down in Melbourne, so if you're looking for a spot to cosy up, Windsor's hawker-inspired eatery is giving you yet another reason to drop by with a new Fired Up lunch menu. Lighting up with an offering all about celebrating flame-grilled eats, the menu will run every weekend from Saturday, May 20. The Singaporean and Malaysian-inspired bites might run to the likes of peanut sauce-topped marinated beef skewers, or mini loaded bahn mi rolls with pork char siu and pickled carrots. Grilled calamari is served with tangy chili and lime sauce, while barramundi is baked in banana leaf with Malaysian sambal paste. The new menu is available from 12pm–4pm every Saturday and Sunday. Apart from eats, the venue is slinging $15 spicy margs and $5 beers from a featured brewer, which will rotate monthly. A lineup of local DJs will be spinning tunes every weekend too, including Lady Langers, Zjoso, DJ Hoxton Fox and Jimmy Pham (Walter Majik). Images: Hawker Hall, supplied.
