Gone are the days of dull, bitter matcha lattes. In recent years, the game has shifted — access to premium matcha has skyrocketed, and matcha drinkers in Australia are more informed and discerning than ever. Now, you'll find dedicated matcha spots all over Melbourne serving up top-notch green tea sourced straight from Japan and, more recently, China. Whether you're a matcha purist or into its playful variations, there's a drink for you. Here are the city's best spots to get your caffeine fix without the crash. View this post on Instagram A post shared by Naau.Cafe (@naau.coffee) Naau — CBD Hidden on the northeast end of the CBD, Naau has quietly developed a cult following for its innovative matcha lattes swirled with raspberry jam or spiked with Italian pistachios. The peanut cream-topped matcha is also a fan favourite. For a dairy-free option, try the refreshing sparkling yuzu matcha. View this post on Instagram A post shared by Lunar by Hikari (@lunar_by_hikari) Hikari — CBD This Swanston Street cafe doesn't whisk matcha to order like some specialty spots, yet it still delivers that rich, smooth flavour you're after. Unsweetened by default, it's easy to customise with sugar or honey. Look out for their rotating specials like the Coconut Bloom — a layered drink of coconut water, jasmine tea and matcha cream. Nimbo — CBD If matcha's your thing, you'll love Nimbo, an all-day cafe and dessert bar created in collaboration with local brand Matcha Mate. Tea is sourced from Yame, a well-known Japanese growing region, and offered in countless variations. Find matcha lattes with ube cream, panna cotta-topped strawberry matcha and matcha milkshakes, plus matcha cookies and other sweet treats. Moment Coffee — CBD It's off the beaten path, but Moment Coffee is worth a special visit for their "China Matcha", a richer, stronger alternative to Japanese matcha (which you'll also find here). Best paired with soy milk, it offers robust tea flavour with just the right touch of sweetness. If you arrive early, you might also catch their matcha Basque cheesecake in the cabinet. Operator San — CBD Operator San is best known for its Japanese-inspired breakfast plates, but their matcha deserves the spotlight. Available in both standard and ceremonial grades, it's fresh and perfectly grassy, hand-whisked, and served with your choice of milk. For something different, try the layered matcha lattes topped with lavender or coconut and kinako (roasted soybean powder) cream. Can't get enough? You can even take home a canister. Osoi — Brunswick Long queues are a regular sight at Osoi, but loyalists agree it's worth the wait. Matcha is whisked to order, and you can sip it on the stairs beside the shop. Don't miss the Soleil Levant, a blend of green tea, matcha and muscat grape, or the Ichigo Matcha with housemade strawberry and brown sugar milk. But the classic matcha latte, made with a three-tea blend, is still the hero. View this post on Instagram A post shared by Meet Forest Cafe (@meetforest_mel) Meet Forest — South Yarra This South Yarra shop is beloved for its thick slices of matcha Basque cheesecake and layered matcha crepe cakes, but its drinks are just as strong a pull. Try the blueberry jam matcha for a fun spin on the more common strawberry version. Bonus: the cafe is halal-friendly, with no alcohol or gelatin used in any products. Kuuki Cafe — Sunshine Nestled in a Sunshine shopping arcade, Kuuki is a tiny matcha spot serving both classic and specialty drinks made with tea from Shizuoka, at the base of Mt Fuji. Their Sakura Matcha — pairing unsweetened matcha with a creamy, pink cherry blossom-flavoured cream — is a must-try. There's also a rotating array of matcha biscuits, brownies and cupcakes to pair with your drink. For more of Melbourne's best food and drink, check out the guides below. Best Cafes in Melbourne Best Coffee in Melbourne Best Breakfast in Melbourne By Quincy Malesovas Images supplied
This just in — legendary restaurateur and chef Andrew McConnell, and partner Jo McGann, have announced plans for the opening of their next restaurant, set to arrive in Melbourne mid-next year. Côte Basque, located on Crossley Street, will offer a European grill that channels the flavours and vibes of the Basque coast. "The name references our love of Basque culture and the coastline that bridges the northern Basque region of Spain and the southwest of France. The raw beauty of the region and a bounty of benchmark produce have long been an inspiration for us," says McConnell. Côte Basque will find its home in the former Becco site in the CBD. The restaurant, with a capacity for approximately 100 patrons, will retain certain original architectural features, including the green terrazzo floor, large street-level windows, and the stepped dining room and intimate bar. In collaboration with Vince Alafaci and Caroline Choker of ACME, McConnell has designed the interiors to pay respect to the legacy of the Becco venue (which was previously home to Pellegrini's) and reflect the mid-century features of the building. New additions will include outdoor dining and a private room on the first floor, designed for leisurely lunches, lively dinners, and intimate gatherings. Côte Basque is the first new restaurant from McConnell and McGann's Trader House group since the inimitable Gimlet at Cavendish House made its grand entrance into Melbourne's dining scene in 2020. [caption id="attachment_1048921" align="alignnone" width="1920"] Gimlet at Cavendish House[/caption] McConnell says, "The tradition of woodfired cooking that defines this region will be central to the menu and influence not only what we cook, but how we cook…It has been both a joy and a challenge reimagining this iconic space to both retain its legacy and evolve it for the future. We don't have many heritage restaurant spaces in Melbourne, and to have the opportunity to restore the original features in this room is a dream. To continue its lineage as a restaurant will contribute to the wonderful energy on Crossley Street, re-emerging as one of the great walk-through laneways in Melbourne's top end." [caption id="attachment_1048927" align="alignnone" width="1920"] Gimlet at Cavendish House[/caption] Feature image: James Geer. Côte Basque is slated to open in winter 2026. In the meantime, check out the best restaurants in Melbourne.
With its Bollywood soundtrack, pink-lit bathroom with the mantra "you are beautiful" on repeat and a drinks trolley that looks like it came straight from the set of The Best Exotic Marigold Hotel, Jessi Singh's Daughter in Law promises — and delivers — a whole lot of fun. Having been in the kitchen since 6am, owner and chef Singh likes to work the floor during service, weaving among tables, talking about the dishes and treating diners to his twinkly smile. To eat, you'll be tasting dishes from the street, the pots and the tandoor — all given an 'inauthentic' twist. From the tandoor enjoy the chicken, paneer tikka or the king prawns. But, whatever you do, order Colonel Tso's cauliflower. Perfectly fried, spicy and crunchy, this defies any ideas you may have previously held about this vegetable. Balls of happiness are another must. The menu describes them as India's favourite street food. Singh is unwavering on his butter chicken recipe, which has no butter or cream, and is a lighter and popular choice at his restaurants. The cosy and comforting Aunty Dhal is a great vegetarian option, with its slow simmered black lentils, ginger and garlic. Or try the Aussie lamb chops served with raita and mint chutney. One wall at Daughter in Law boasts shelves (and shelves) of wine. And boast it should, the wine list is extensive running the full range of fizz, red, white, pink and skin contact from Australian, French and Californian vineyards. The self-serve beer fridge means there's a big range of craft beer, too. Images: Peter Tarasiuk
When entering Reine & La Rue, it's hard not to be enamoured by the interiors, which won the top gong at Australia's Interior Design Awards in 2024. The 150-seat restaurant boasts tall granite columns, lofty ceilings, ornate neo-gothic details and a showstopping stained glass window right behind one of the bars. It's an absolute beaut. Whether you're first walking in or just nipping off to the loo, you'll be looking up and around the space, simply gawking at it all — making the waiters constantly remind you not to fall down the many small steps scattered about the space. Contemporary French fare is the name of the game here, and it can be sampled in a myriad of luxurious ways. First, you can drop by for a next-level sip-and-snack session, pairing a bunch of small bites with champagne and cocktails. This is the way to go for those wanting to dine here without totally blowing the budget. Alternatively, you can head in and order the enormous seafood platter for two people ($240), and take your time feasting on this all night. Of course, a glass of champagne wouldn't go amiss here, nor would some totally unnecessary but altogether lavish caviar service (go all in with the N25 Kaluga for $450). The extensive menu features a diverse selection of French dishes. Start with snacks such as the bluefin tuna with spring radish and orange, or the spanner crab crumpet with roasted macadamia and elderflower. For mains, consider the Loddon Estate duck, which comes with sugar loaf cabbage with blackberries. Pair it with buttery mashed potatoes with bone marrow and jus gras for a really decadent feed. Steaks are, of course, a highlight here as well — especially as the chefs love to take full advantage of the kitchen's woodfired hearth. No less than five top-grade steaks are featured here, easily paired with house-made sauces and a selection of sides. As this is a true French fine-dining gem, dessert is far from overlooked at Reine. Keep it simple with a solid cheese selection, or soft serve Jersey milk ice cream, or try a seasonal special as a pistachio, apricot and bay-leaf petit-choux. For drinks, you can get on the cocktail train, sample spirits and play around with the non-alcoholic options, but you'd be a fool to ignore your sommelier. These guys are pros and clearly love what they're doing. If you have the budget, let them go rogue and pair each course with some next-level drops — you won't be disappointed. Now, the former bar and courtyard space has been transformed into La Rue Terrasse, a French-inspired outdoor drinking and dining destination for the summer months. Tuck into a more concise menu from 5pm, including a wagyu cheeseburger, King Prawn rolls and oysters with seaweed mignonette. From 4 to 6pm, the upgraded space will play host to La Rue Hour with $15 cocktails. Images: Supplied.
While you may think that the sandwich market is oversaturated, it seems that Melburnians can't get enough of the craze, with a new contender just opening in Prahran. Fannys Sannys is bringing chef-driven technique, generous fillings and premium coffee to Commercial Road. Chef Doug Keyte has the resume of someone you'd expect to find in the kitchen of one of Melbourne's fine diners, not behind the counter at a sandwich shop. With stints at the likes of Grill Americano and Hellenika on the Gold Coast, Fannys Sannys is Keyte's first solo venture in the hospitality industry. Keyte employs high-end kitchen techniques and leans on flavours and ingredients that chefs themselves crave on their days off to create hearty, no-nonsense sandwiches. Assembled with care and discipline, the stacked sangas include the likes of the Cheeky Bean with smoked beef cheek and barbecue beans, the Mac Daddy with a five-cheese mac and cheese filling, and the Porky Pig with porchetta, dijonnaise and salsa verde. The Krispy Green with fried John Dory, shaved fennel and green goddess sauce, has quickly become a local favourite. The new sandwich joint is also the only venue in Melbourne serving the beloved Brisbane coffee brand, Fonzie Abbott. About the new shop, Keyte says, "Take the ingredients and care you'd expect in a high-end kitchen, and put them between two pieces of bread. No shortcuts, no gimmicks — just proper food done right." Images: Supplied.
There's a fiesta in Melbourne and everyone wants to be invited. It's not uncommon to see the line for the weekend dinner service at Mamasita stretch down the stairs and onto Collins Street. When moving into the forty-fifth minute waiting for a table of two, you can be forgiven for grumpily wondering if this is really worth it. Luckily, it is. Mamasita delivers exceptional and revamped Mexican food to the hungry masses for minuscule prices. Contemplating the tapas-style menu and the ridiculously low prices (soft-shell tortillas are about $6 each, tostaditas max out at $15 a plate), my tall glass of house Sangria is placed beside me. Without looking, I pick it up and take a sip and place it back on the table. The taste causes me to drop my menu. It is unlike any other Sangria I have tried before. Sangria is a favourite of mine and Mamasita will convert even the most punch-phobic. The balance of wine, cinnamon, sugar and citrus is perfectly blended, leaving a sparkle of sweetness on the otherwise cleansed palate. The following dishes held up the bar set by the Sangria. The four-piece mini tostaditas arrive lined up on a little wooden plank. The braised pork shoulder topping is as delicate as the pickled jalapeno and chicharron it rests on. There is no one particular flavour that stands out, rather it is a medley between all the ingredients. Next I opt for a dish thrice recommended to me - the fish taco. A six-inch soft tortilla is gently wrapped around a filling of grilled fish, lime, red onion and chipolte mayo. It arrives with a little lime wedge and from the moment you squeeze the life out of the lime, the messy affair begins. Trying to scoop the ingredients into the shell and then into your mouth results in sweet lime-mayo juices dripping from your hands, mouth and chin. But it tastes so good so you soon learn to not care. The lime acts as a trigger, marrying all the ingredients together to create a creamy, delicious union. The initial embarrassment from constantly having to wipe you chin soon wears off when you look around the restaurant and realise that everyone else is doing the same thing. The final test of the Mamasita menu comes from a little regular-looking ice-cream cone, arriving in its own stand. The ice cream cone, I am told, is made from sweetcorn. As I pull the piece of caramelised popcorn from the top of the ice cream and pop it into my mouth, I wait for my tastebuds final verdict. And it's perfect: salty, sweet with the satisfying crunch from the caramelised corn. Fans of chocolate, however, should definitely opt for the flourless chocolate cake. Amateurs beware: this cake can leave you powerless, slumping against the table in defeat. Served warm, the tequila white chocolate sauce creates a small moat around the turret of cake. I grab my spoon and begin to attack at the walls. It is a battle, but I am victorious, placing my streaked spoon on the now empty plate. Victory is sweet.
The great Aussie tradition of getting together at the local park with a few mates, a frisbee, a speaker, a picnic spread and a few drinks is one of the best things about summer, especially in Melbourne where the weather is temperamental and sometimes you have to make the absolute best out of a sunny day. To aid you in your quest for the perfect spot to throw down a blanket and set up camp for the day, we've located eight patches of green where you're legally permitted to enjoy a picnic with cocktails around Melbourne, and where we think you should pick up snacks beforehand. Recommended reads: The Best Bottle Shops in Melbourne The Best Wine Bars in Melbourne The Best Walks in Melbourne The Best Picnic Spots in Melbourne [caption id="attachment_754315" align="alignnone" width="1920"] Visit Victoria[/caption] Fitzroy Gardens Get snacks from: Square and Compass or Spring Street Grocer A classic and popular choice, Fitzroy Gardens is set out like your typical Victorian-era park with plenty of lush lawn space surrounded by shady elm trees, pathways, fountains and a conservatory. It's been a reserve since 1848 and you're legally allowed to drink alcohol in this park — and all of the parks in the City of Melbourne. Before you get cosy, make sure you stop by Square and Compass cafe or Spring Street Grocer. The grocer has an underground cheese maturation cellar, and everything you need for a next-level picnic platter, including sandwiches if you don't feel like carrying a board and cheese knife around. [caption id="attachment_754318" align="alignnone" width="1920"] Visit Victoria[/caption] Carlton Gardens Get snacks from: Smith & Deli This Melbourne park where you can drink booze is unmissable, as the heritage-listed gardens is home to the Royal Exhibition Building and Melbourne Museum. There's plenty of space, so you never have to fight with other picnic-goers for a good spot under the shady trees, and it's super close to all the food vendors of both Carlton and Fitzroy. Plus, everyone's favourite vegan delicatessen Smith & Deli is barely a ten-minute walk away. Pick up a couple of epic sandwiches or vibrant salads and some baked sweet treats for dessert. [caption id="attachment_754320" align="alignnone" width="1920"] Visit Victoria[/caption] Flagstaff Gardens Get snacks from: Queen Victoria Market One of the oldest parks in Melbourne, Flagstaff Gardens is always a popular choice for those on the west side of the city. Find yourself a spot under a eucalyptus, Moreton Bay fig or elm tree, and enjoy more greenery than you would expect from a park in the CBD. Before you head there, pay a little visit to the park's neighbour Queen Victoria Market for some picnic grub. There you'll find plenty of deli-style vendors, fresh fruit and veg, pastries, cakes and carnival snacks. There's even a few booze stalls at the market that you can easily hit up before enjoying a day of drinking in the park with mates. [caption id="attachment_982035" align="alignnone" width="1920"] Rob Blackburn[/caption] The Domain Parklands Get snacks from: Tarts Anon and Saluministi Okay, we're cheating a little here — technically this is six parks in one. It's not our fault that all of these parks are lovely and the City of Melbourne lets you bring booze to your picnic wherever you like. Take your pick from 123 hectares of greenery, from Alexandra Gardens, Queen Victoria Gardens and Kings Domain at the north to the lush expanse of the Royal Botanic Gardens and its lakes and lawns. A short walk across the river, you'll find Tarts Anon, where you can grab some of the best sweet treats in Melbourne, or head to Saluministi for all manners of delicious sandwiches that travel well. You could even stop by a CBD supermarket and grab some sausages and burger ingredients — cooking them up on the free-to-use barbecues located on the river. Women's Peace Park Get snacks from: Local Folk A little further out of the CBD, there are a number of lovely neighbourhood spots perfect for a picnic — try the Women's Peace Park in Kensington. Not only is this serene patch of garden dog-friendly and filled with plenty of peace symbolism (down to the colours of the garden representing the women's movement) but also it's a five-minute walk from Local Folk. [caption id="attachment_754754" align="alignnone" width="1920"] City of Port Phillip[/caption] St Vincent Gardens Get snacks from: Gum Tree Good Food or No.84 Head just past South Melbourne and you'll find this quaint little haven of greenery and flowers, which Albert Park locals have been loving for decades. If it's a boozy picnic you're after, make sure you head there between midday and 8pm, as the City of Port Phillip has restrictions on when you're allowed to enjoy a couple of cold ones. Get some snacks from Gum Tree Good Food — a grocer that does a cheese of the month and all the platter trimmings, or No.84 for classic cafe fare and impressive cakes. [caption id="attachment_706399" align="alignnone" width="1920"] Visit Victoria; Josie Withers[/caption] Edinburgh Gardens Get snacks from: Piedimonte's IGA or Just Falafs It's just not summer if you don't have at least one little gathering at Eddy Gardens. One of Yarra's largest parks, Edinburgh Gardens has facilities galore — including picnic and barbecue areas, a skate park, lawn bowls, tennis courts and sports fields — it's very dog friendly, and you're welcome to have a few drinks between 9am and 9pm. If you're travelling there by tram, take the 11 down Brunswick Street and jump off at Scotchmer Street — from here you'll find one of the best supermarket deli sections for putting together a top-notch picnic at Piedimonte's IGA. Or you can pick up Middle Eastern dips, pita wraps, plates and salads from Just Falafs. With all the ammenities and access to great local stores, Edinburgh Gardens is easily one of our favourite Melbourne parks where you can drink booze. [caption id="attachment_754751" align="alignnone" width="1920"] City of Port Phillip[/caption] Point Ormond Reserve Get snacks from: Hunter & Co. Deli On the other side of town, the parks come with an extra dose of sea views. Point Ormond Reserve in Elwood — which falls just outside the City of Port Phillip's St Kilda Foreshore alcohol ban — is the perfect hill on which to perch yourself for a beachside picnic with a couple of bevvies (between midday and 8pm). In neighbouring Elsternwick, Hunter & Co. Deli is the ideal spot to find delicious picnic fare, as the cafe-grocer hybrid has everything you need from gourmet cheese, charcuterie and smallgoods to house-made salads to take away.
Usually, heading to Bondi Beach means keeping your kit on. Visitors can expect to see swimwear as far as the eye can see, but no stark-naked bodies. The morning of Saturday, November 26 wasn't a usual morning at the famous Sydney spot, however, with more than 2500 folks baring all — for art, and for an excellent cause. Back in October, acclaimed New York artist and photographer Spencer Tunick announced that he'd be staging another of his mass nude shoots in Australia, this time heading to a Harbour City beach. That destination: Bondi, which has welcomed everything from a Stranger Things rift to a WorldPride rainbow already this year, and now went naked ever so fleetingly. Kicking off before sunrise and snapping to capture the early-morning light, the art installation marked the first and only time that Bondi has become a nude beach. That said, getting starkers was only permitted for the shoot. Dubbed Strip Off for Skin Cancer, Tunick's latest work was timed to coincide with National Skin Cancer Action Week, which started on Monday, November 21 and runs till Sunday, November 27. More than making history, raising awareness about — and funds for — fighting the disease was the main aim. "Skin unites us and protects us. It's an honour to be a part of an art mission to raise awareness of the importance of skin checks. I use the amazing array of body types and skin tones to create my work, so it feels perfectly appropriate to take part in this effort in that my medium is the nude human form," said Tunick back in October, when the installation was announced. "It is only fitting that I use my platform to urge people to get regular check-ups to prevent skin cancer. I have not had a skin check in ten years, so I am one of the many who have wrongly ignored getting them regularly. One can say I am traveling all the way to Australia to get one!", Tunick continued at the time. For more than two decades, Tunick has been staging mass nude photographs in Australia. In fact, it's been 21 years since the country's first taste of the internationally famed talent's work, when 4500 naked volunteers posed for a snap near Federation Square in Melbourne as part of the 2001 Fringe Festival. Tunick then photographed around 5000 nude people in front of the Sydney Opera House during the 2010 Mardi Gras, headed back to Victoria in 2018 shoot over 800 Melburnians in the rooftop carpark of a Prahran Woolworths, and went to the Whitsundays with almost 100 Aussies in 2019. Elsewhere, he's photographed the public painted red and gold outside Munich's Bavarian State Opera, covered in veils in the Nevada desert and covered in blue in Hull in the UK. The list goes on. Wondering why Tunick amassed at least 2500 volunteers this time? That exact number of participants reflects the 2500-plus Aussies who pass away each year due to skin cancer. "With Australia recording the highest number of deadly skin cancers in the world every year, it made sense to host this monumental public awareness campaign in a city that has so many people at risk," said Scott Maggs, CEO and founder of Skin Check Champions. "Beach life is synonymous with Australian culture, but it's also where a lot of skin cancers can start... We need to send a clear message that skin cancer is real, and it can be stopped in its tracks if more people get their skin checked." Strip Off for Skin Cancer took place on Saturday, November 26 at Bondi Beach. Head to the installation's website for further information. Images: Drew Lambert.
When you walk into Di Stasio Citta, you realise you're in for more than just a great Italian meal. But first, you have to get in. And just finding the door feels like an achievement. By no means a secret, the restaurant has no signage or street number — and you have to push a button to open the door — so, although you know this has to be it, there's still that frisson of 'have I got it right?'. Once through the door, however, all is forgotten as you take in the modernist grandeur that is Di Stasio Citta. At first, minimalist seems like an apt description of the high-ceilinged block concrete dining room, with its white tablecloths and red leather chairs, but there are layers here. Cinematic Italian music from the 60s is the soundtrack to mesmerising videos projected onto the back and side walls. A hand-painted gold 1973 Rolls-Royce Corniche does burnouts in red desert Kamilaroi country. A red-lipsticked woman in a pilot's jacket, helmet and goggles bobs among the waves. Tear your eyes away from the videos and you'll notice the 31-piece installation by Reko Rennie covering one wall, and the large windows looking out onto Treasury Gardens. There's a feeling that you could watch the seasons change from Di Stasio Citta. On a weeknight, suits perch at the long white marble bar, spanning the back of the restaurant, drinking Aperol spritzes; friends hug; and families arrive in clusters. While it feels as though you're in an art gallery, or on the set of an Italian film, the vibe is still welcoming and relaxed. Now, that you've taken in the full scope of Di Stasio Citta's space, it's time for food. Starters include crostini with fegatini di pollo, and entrees the moscardini affogati, or drunken red wine and chilli octopus. Here, the baby octopus is tender and sweet, and a lovely textural component within the warmth of the sauce. Choosing a main is a FOMO nightmare (albeit a delicious one). Among the many possibilities of Di Stasio favourites — which include the veal saltimbocca and the pescato del giorno — the call of house-made pasta is strong. The capellini con granchio, angel hair pasta with crabmeat and heavy-handed lashings of garlic, chilli and white wine, has made the trek into the city from St Kilda — and rightly so. As simple as this dish sounds, there's an intensity to the flavour that makes ordering the smaller size a worthy idea. A night at Di Stasio Citta will take a hefty chunk out of your wallet, but it is an almost-otherworldly dining experience, quite unlike any other in Melbourne. And on certain nights, sometimes that's exactly what is required. Images: Kate Shanasy. Appears in: Where to Find the Best Pasta in Melbourne for 2023
If the name Zoncello sounds familiar, it's likely because you enjoyed a glass (or two, or three) of the bubbly, yellow-tinted, too-easy-to-drink Limoncello spritz over the summer. The famed Italian sparkling fizz is so popular that it has now found its own home in Healesville, with Zoncello Yarra Valley opening its doors. The new Yarra Valley drinking and dining destination is the second outpost from the group behind Zonzo Estate, which has been in the works for over ten years. Zonzo Estate Director Rod Micallef says of Zonzo's playful little sibling, "Zoncello is a natural extension of the brand. It's about energy, connection and indulgence. Just like our spritzes, the venue is designed to be fun, vibrant, and a little bit brazen, while still deeply rooted in Italian tradition." Zoncello has taken over the large industrial-style venue that housed Innocent Bystander for many years, which has been reimagined by interior designer Claire Larrit Evans. The brief — to create a space as "effervescent as the drinks themselves" — was met with a layered colour palette of vibrant, summery tones, and surprising textures and finishes. There are inviting booths that lend themselves to boozy long lunches, extended communal tables perfect for large groups and private dining rooms suited to host lively celebrations. Larrit Evans says she wanted the space to be "vibrant, warm and deeply considered. Zoncello had to be a destination in every sense, rewarding the journey to the Yarra Valley with an experience that feels immersive and memorable." The menu, designed by Executive Chef David Petrilli, was created to be savoured alongside a fresh spritz in hand. The approachable and easy-to-share Italian menu features an impressive selection of cold cuts, as well as cheesy things and pickled goodies from the in-house salumeria. There is everything from wagyu bresaola to truffle and squid ink salami, to local buffalo mozzarella, dry-cured black olives and Roman artichokes. While picking at these snacks, alongside a few share plates — we'd go for the charred rye toast with confit tomato and anchovies, the Sicilian fried chicken with chilli and pickled zucchini, and the eggplant croquettes — you could easily down a bottle or two of Zoncello. While you're at it, try the green-hued, world-first Cicchio Pistachio Spritz. If you're after something more substantial, there is woodfired pizza, handmade pasta, mains and sides, and Zoncello's signature dish, arrosticini. These skewers of lamb or chicken are cooked over white eucalyptus charcoal, a specialty originating in Italy's Abruzzo region. There is also an 'Italian Party' sharing menu, if you want to sample the best the kitchen has to offer, which is definitely the easy option for large groups. Images: Andersen Studios.
Death & Co, founded in New York City in 2006, is a modern craft cocktail bar that has been instrumental in shaping the industry. Now, the brand has chosen Australia for its first major move outside the United States. Death & Co has opened its doors in Melbourne at 87 Flinders Lane. The brand will also establish a venue in Brisbane beneath the Regatta Hotel, with a launch date to be announced soon. When Death & Co emerged in the New York bar scene two decades ago, it quickly became a major player in reviving interest in the art of cocktail making. With growing popularity, outposts were established in Los Angeles, Denver and Washington DC. The bars are a must-visit destination for those who take their drinks seriously, and have won many industry awards, including America's Best Cocktail Bar and World's Best Cocktail Menu at the Tales of the Cocktail Convention. Perhaps they heard Aussies take their drinks rather seriously, too, because they chose Melbourne as the brand's first international location. However, because they are so committed to their craft and ensuring the proper Death & Co experience is translated across borders, the Australian venue and bar managers underwent extensive training in the United States. Cara Devine, Venue Manager, says, "Only a handful of hospitality venues globally have as much of a claim to a legacy as Death & Co. It's undeniable that today's cocktail landscape has been moulded, in part, by a small but impactful bar in the East Village of New York. Melbourne, with its thriving food and drink scene and little laneway spots, is a natural fit. But it goes beyond the food and drinks, curiosity and connection are at the core of what Death & Co does – we're thrilled to bring that spirit to Australia with an unmistakable local accent." Death & Co has launched in Melbourne with several of its classic cocktails, including the Naked and Famous, with Del Maguey Vida Mezcal, Chartreuse, Aperol and lime, and the Oaxacan Old Fashioned, which blends El Jimador Reposado, mezcal, agave syrup, and bitters. Signature cocktails available in Melbourne include the likes of the Buko Gimlet with gin, cachaca, coconut, lime and pandan, and the Sound & Fury with El Jimador Blanco, Ancho Reyes, raspberry, red pepper and lime. Otherwise, go for a specialty bespoke experience with the Dealer's Choice, where you engage with the bartender about your preferences, and they will select a drink catered to your liking. A substantial food offering means you can park yourself comfortably on a plush banquette for a full evening out. Snack on gildas, cured kingfish and 'chip & dip' with finely sliced tempura vegetables and whipped taramasalata. You can fill up on a cheeseburger with smoked cheddar, provolone, and burger sauce on a potato bun, before finishing off with a cheesy treat such as a Brillat-Savarin triple cream cheese paired with a mini apple tarte tatin. "This is our first time bringing Death & Co beyond the U.S., so it's a real 'pinch me' moment," says David Kaplan, Founder and Co-Owner of Death & Co. "I first visited Australia when I was six, and have fallen more in love with it every trip, so opening in Melbourne and Brisbane — cities with such inspiring food, beverage, and cocktail cultures — is incredibly special. We can't wait to share what we do, and to learn from a country that's become a global leader in cocktail culture." Images: Zennieshia Butts.
Carnegie has landed a vibey new venue that is set to be a game-changer for the usual, casual fare found on the always busy Koornang Road. The bustling dining strip is filled with decades-old dumpling institutions, quiet cafes, family-favourite unassuming take-away spots, and a vibrant mix of shopfronts. Now, Tyga has arrived to bring a new energy, modern design, and refined menu to what is otherwise a mostly modest selection of venues. Restaurateur Tommy Tong is conveniently familiar with the area, having run the always-busy Saigon Mama Vietnamese joint just down the road for many years. While he could have chosen a more expected location for a venue like TYGA, perhaps the CBD or Windsor, Tong decided to take a calculated risk and bring something new, something fresh, and something enticing to Melbourne's South East. The neo-Southeast Asian restaurant channels the energy, rhythm and flavour of 1970s Bangkok with a nostalgic retro fit-out, non-stop spinning vinyls, and bold and fresh ingredients. Design agency Brandworks has done a stellar job at bringing their vision of a 'stylo milo' design (a Singaporean slang term for something that is effortlessly stylish, fashionable and cool) to life. Glass bricks at the entrance filter the streetlight into a soft glow, vibrant and colourful canvases are eye-catching and alluring, and the olive leather banquettes are comfortable and inviting. Vinyl DJ decks have a prime position on the bar, from which inventive cocktails such as the Wild Tyga with tom-yum mezcal, rhum agridolce, mandarin cucacao and agave, and the Ceylon Alexander with coconut rum, Licor 43, Ceylon Tea and cream, are served. While the music might be loud, and the fitout a standout, the food holds its own with a menu that is both comforting and familiar, and challenging and creative. Burrata is served atop a thick tom yum sauce with King prawns and yaowarat doughnuts. Nasi Lemak is reimagined into a tartare with smoked sambal, puffed rice and egg puree. Woodfired bone barrow is accompanied by crab sambal and a show-stopping coconut roti that makes you want to order many more. There's also the likes of Kingfish larb, Borneo Hinava, beef cheek bò kho, pork chop de Saigon, mushroom and eggplant kra pao, and Chinatown crab noodles. Tyga is fun and loud, nostalgic yet modern, cheeky and charming. It captures the essence of the soulful spirit of Southeast Asia and transports it all the way to Koornang Road, Carnegie. Images: Flat Pack Studio.
When it comes to creating smash-hit venues, legendary chef Andrew McConnell knows what's what. He's the mind behind favourites like Cumulus Inc, Cutler & Co, Supernormal and Marion, to name a few. In July 2020, Melbourne scored another McConnell original when he opened Gimlet — a cocktail bar and restaurant in the CBD's 1920s heritage building Cavendish House. Sydney-based architecture and design studio Acme (The Grounds Of Alexandria, Charlie Parker's and Watsons Bay Boutique Hotel) is behind the fit-out, which sees this historic building filled with black and gold marble bars, leather booths, geometric tiles and honeycomb chandeliers inspired by famed Italian architect Carlo Scarpa. [caption id="attachment_879623" align="alignnone" width="1920"] Gimlet's signature Gimlet, by Jo Mcgann[/caption] Split into four spaces — a cocktail bar, an elegant clothed-table restaurant on the upper level, a 12-person private dining area and a more casual space on the lower level — the restaurant feels like a very elegant French bistro. And the food echoes this. The menu makes its way from oysters and caviar to raw tuna with anchovy and smoked chilli, and duck liver parfait with pickled green almonds. The food is "leaning on Europe and America, a bit of old world mixed with new world sensibility"- and, like the space, it's also a little bit indulgent. Expect caviar, champagne and truffles aplenty. Certain mainstay menu items have become crowd favourites over the years, and for good reason. The Southern Rock lobster baked in saffron rice is a showstopping dish that continues to delight diners again and again. As the year draws to a close, and that warm, spirited feeling fills the streets of Melbourne, Gimlet also celebrates the summer season. "The end of the year is a moment we look forward to. Melbourne leans into its holiday rhythm, and long summer afternoons are spent with friends and family," says McConnell and McGann. Flirtatious and luxurious dishes have been added to the menu that evoke the holiday spirit. Mildura peaches are poached with vanilla and verbena, before being flambéd tableside with butter and cognac. They are scooped up alongside a generous slice of chiffon cake, house-made amaretti biscuits, French vanilla ice cream and a drizzle of bright peach syrup. Going into summer, you'll also be able to try Gimlet's dry-aged duck crown, scented with maple, fennel and coriander seeds, served up alongside juicy mulberries and radicchio. Or go for the coral trout, which is grilled over charcoal and served with a Sicilian-style salmoriglio and aioli. And while you're at it, don't forget to pop into Apollo Inn next door (well, if you can snag a seat that is). The cavernous space provides relief from the humidity outside and a sense of tranquillity among the holiday chaos. It might be the silly season, but Apollo Inn are now serving a very serious trio of martinis. For just $45, you can select three varieties to sample that are served half the size and twice as cold. If there are many other ideal and enviable ways to spend an unhurried afternoon during the summer break, we can't seem to think of them at this point. [caption id="attachment_826374" align="alignnone" width="1920"] Jo McGann[/caption] Top images: Earl Carter and Sharyn Cairns
Many local hospitality venues excel at one thing in particular. Whether they pour the best wine or serve a cold brew that'll have you buzzing for a week, most of these venues focus on one specialty during a particular part of the day. For the Japanese café Kahii, located on Kent Street in Sydney, however, flexibility and variety are what keep the spark alive. "Adding a night offering gave the venue a whole new life," says Kahii's director, Matthew Wong. Open from 8am until 3:30pm Monday to Friday, and re-opening from 5pm 'til 12am Tuesday to Saturday, Kahii serves freshly brewed coffee by day and cocktails by renowned mixologist Fumiaki (with a curated bar snack menu from Kuro's Executive Chef, Taka Teramoto) by night. "Flexibility isn't just a survival tactic — it's a growth mindset," Wong tells Concrete Playground. When Kahii opened in 2016, it was purely a day-trade cafe inspired by the Japanese tea room, kissaten. "Quiet, minimal, refined". After the venue survived the pandemic (and subsequent lockdowns and venue regulations that gutted the city as a whole), Kahii wanted to do something "exciting" again. "Licensing conditions had relaxed, and we saw the opportunity to introduce a tea and coffee-inspired cocktail program that reflected our identity while giving people something unique in the city," Wong adds. "It was both strategic and personal — a natural extension of who we are and what we enjoy." Pros of Flexibility According to Wong, the advantages of running a business that opens at different times of the day are plentiful. "It creates diversity—not just in revenue, but in the types of experiences we offer and the people we attract." "During the day, we serve office workers, creatives, and locals grabbing their daily coffee or matcha. At night, the crowd shifts to people seeking somewhere intimate to unwind with a drink and a bite." Wong also notes that increasingly, regulars are starting and ending their day at the cafe. "There's crossover, too." In addition to attracting a diverse range of patrons, from a business standpoint, Kahii is maximising the value of a "sunk cost"—rent. "Activating the space in the evening was a strategic way to make full use of it." Being open throughout the day also creates a buffer from trade volatility. "Things like school holidays, transport disruptions, and weather don't hit quite as hard when we have more than one audience," Wong adds. How to Adapt Your Business to Two Offerings If you want to expand your hospitality business beyond its current offerings, Wong recommends starting with what you love. Then, build systems that support flexibility. "If you're transitioning from day to night, make sure the space is designed to shift moods—lighting, music, staff training, and menus all need to adapt seamlessly." He also suggests thinking about operational flow. From bookings, orders, payments, and prep change, how will you widen your service? "The clearer your identity and the smoother your systems, the more your guests will feel like it's all part of one cohesive experience—not two separate businesses," Wong explains. Tools like Square can help build upon this flow. Kahii uses Square for POS during the day and Square for Restaurants at night. The platform handles everything from payments to open orders and integrates with booking platforms. As he explains, "[Square] makes a huge difference to our workflow, especially as we transition between different trade periods and customer expectations." Kill Your Darlings Running a hospitality business comes with a lot of decision-making. Part of this means making calls that impact your day-to-day. "There were offerings we loved but had to let go of—sometimes because they didn't resonate with guests, other times because they were operationally clunky," says Wong. One of the biggest lessons for Kahii has been knowing when to separate personal attachment from business performance, which Wong notes is never easy, but often necessary. "Looking back, every time we've made that call, it's created room for something better. Something that fits the brand, the customer, and the moment we're in." If Wong could give any advice to other adventurous business owners in the same position, it would be to be honest about what's not working. Be open to new formats, offerings, or even the times of day you operate. And most importantly, don't be afraid to pivot with purpose. "Talk to your team. Listen to your customers. Look at the data. Sometimes the smallest insights, like consistent feedback on a menu item or noticing a dip in trade at a certain time, can spark the biggest changes." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Images: Kahii
Stiff drinks have flowed freely on the corner of Russell and Little Collins Streets for almost 160 years, most recently as The Crafty Squire. Now, this enduring cornerstone watering hole has been reborn as the Hickens Hotel, following an extensive $12-million renovation. Transformed from top to bottom, this four-level CBD pub has two new floors to explore, including a fresh rooftop primed for sunny days and warm nights. On the ground floor, the Hickens Front Bar resonates with everything special about the Melbourne pub scene. Cosy and casual, this spot will become a go-to for post-work knock-offs and low-key meals. This level is also home to an Australian first — the Carlton Lounge. Themed around an undying love for Carlton Draught, this bar goes beyond a simple tribute, decked out with 70s-inspired decor, a pool table and the freshest pints poured from copper tanks. Upstairs, Level One is where dining takes centre stage. Featuring a menu stacked with Aussie pub classics — some playfully elevated — options include cheese and Vegemite garlic bread, a pork and duck sausage roll with HP sauce, and roasted chook rolls slathered with Melbourne Bitter gravy. For something heartier, check out the spiced goat and pale ale pie or the 300-gram scotch fillet, served with chips, salad, Diane sauce and XPA beer mustard. While there are screens on every level, Abe's Athletic Hall is the top spot to catch the game. Featuring massive wall-to-wall screens where you won't miss a moment, there's also the option of booking a booth with a private screen to keep a closer eye on the action. The level is also jam-packed with arcade games and foosball tables, so challenge your pals to NBA Jam or head to the karaoke room when your game-day sesh evolves into all-night fun. Topping off the Hickens Hotel is The Rooftop — a newly launched openair haven taken up a notch by inner-city views and an upbeat atmosphere. From here, expect cocktails in the sun, late-night debauchery and social celebrations made even better by the constant hum of the CBD in the background. "Hickens is now the spot to go to in the city! We've dialled in on what makes a pub great, leaning into a nostalgic and playful personality," says Hickens Hotel Venue Manager, Giuseppe Lacava. Despite its comprehensive makeover, the pub hasn't forgotten to acknowledge its colourful past. Previously called the Hickens Hotel in the 1870s — named so by infamous British boxer and publican Ebenezer "Abe" Hicken — the modern-day hotel won't feature the same dubious boxing bouts once organised by the namesake rebel rouser. But it might attract a similarly boisterous crowd keen to make the most of its multi-level experience, brimming with good food, high-energy sports and lively entertainment.
Many of us head to Adelaide for its world-class wineries. While its vineyards are a true highlight of South Australia, you also can't miss the vibrant city centre. With chic wine bars and award-winning restaurants, Adelaide's CBD makes for a perfect weekend getaway. Situated in the middle of the city's block (that's surrounded by lush parkland), you'll find Hotel Indigo Adelaide Markets. The boutique accommodation is inspired by the city's festival influence, with colourful wall art and posters as interior decorations. Locally influenced decor is celebrated in the tessellated tile patterns and copper fixtures, which pay homage to the state's rich copper mining history. Filled with nods to the neighbourhood, Hotel Indigo Adelaide Markets is a central base to everything you could need to make the most of the city. Here's how to spend a weekend eating and drinking your way through Adelaide's CBD. [caption id="attachment_934956" align="alignleft" width="1920"] Adelaide Central Market[/caption] To Market, To Market The Adelaide Central Market is a gem of the city. Established in 1869, it's a hub of food and culture (and one of the largest undercover fresh produce markets in the southern hemisphere) where you can lose hours wandering the stalls and chatting with local producers. Don't miss Lucia's, the authentic Italian deli that has been a part of the market since 1957. [caption id="attachment_915248" align="alignleft" width="1920"] Osteria Oggi[/caption] Foodie's Paradise Don't think you have to be in the vineyards to experience Adelaide's food scene. Just a stone's throw from Hotel Indigo Adelaide Markets, you'll find several restaurants that rival the larger cities. Osteria Oggi on Pirie Street serves fresh, handmade pasta daily and offers a modern twist on the Italian you love. Long, communal tables are encouraged, and plates can be shared easily for an Italian-style feast. Right next door to Osteria Oggi is Soi 38. In 2014, the restaurant began serving street food snacks and dishes not found on other Adelaide Thai menus. Now, Soi 38 is an unrivalled dining experience that's serving regional dishes in the heart of the city. View this post on Instagram A post shared by Soi.38 Adelaide (@soi.38) Nearby, restaurant and bar Fino Vino offers a curated menu inspired by regional South Australia. Named a top ten restaurant in 2024 by Gourmet Traveller, Fino Vino is one to add to your must-try list when visiting the neighbourhood. View this post on Instagram A post shared by (@finovino_adelaide) Soak In the Neighbourhood Famous for its vino, sitting and sipping in the city's wine bars is a necessity when in town. When staying in the CBD, take a trip to Leigh Street. Located in the heart of the city, the cobbled street is full of character and heritage buildings. View this post on Instagram A post shared by Leigh Street Wine Room (@leighstreetwineroom) There are a number of small bars dotted down the street, but be sure to drop by Leigh Street Wine Room. The cosy bar serves over 400 drops and dishes up small plates to snack on while wine-tasting. On the same character-filled street, you'll find cocktail bar, Leigh Street Luggage, while award-winning cocktail bar, Maybe Mae, is located one street over. Really, you could spend all weekend flitting between Leigh Street haunts. Get Some Air After exploring the side streets of the city centre, find your bearings on its rooftop bars. Merrymaker is situated at the top of Hotel Indigo Adelaide Markets. Located 16 floors above the city streets, Merrymaker is Adelaide's tallest rooftop bar and serves a select menu of cocktails, aperitifs, and snacks. With a limited selection of seating available, it's recommended that you book a table at the award-winning Merrymaker in advance (even as a hotel guest) to avoid missing out on the breathtaking city views. View this post on Instagram A post shared by Merrymaker Rooftop Bar Adelaide (@merrymaker_rooftopbar) 2KW Bar and Restaurant is another rooftop bar in Adelaide with spectacular views of the Adelaide Oval, Festival Theatre and Government House. On the weekends, you'll find DJs spinning tunes as the sun sets over Adelaide. [caption id="attachment_1038261" align="alignleft" width="1920"] Hotel Indigo Adelaide Markets[/caption] Rest Up in Style With its stylish streets and reputation as a foodie hub, Adelaide's CBD is a vibrant neighbourhood that inspires. At the Hotel Indigo Adelaide Markets, you can continue the energy of the city in its colourful boutique rooms. On the ground floor, you'll find modern Italian restaurant and bar, Market & Meander, as well as its famous pink booths. Open for breakfast, lunch, and dinner, Market & Meander was recently named a top ten hotel breakfast in Australia. You can also rest and recover in the hotel's luxe pool and gym. Situated in the heart of the action, the boutique accommodation makes for the perfect base to continue to explore South Australia's capital. Want to stay in the thick of it? Find out more about Hotel Indigo Adelaide Markets here. Lead image: Hotel Indigo Adelaide Markets
There are baths, and then there are baths. And, we're sorry to say, your questionably clean five-foot bath with a view into your neighbour's backyard just isn't going to cut it after you've been exposed to the beauty of Japan's many bathing houses — no matter how many 'winter forest'-scented candles you burn. The ritual of visiting an onsen is one that's intrinsic to Japanese culture. As well as the healing and meditative qualities of the baths, it's pretty special to be able to sink into a hot body of water (naked, of course) with nothing but a view of a snowy Mount Fuji to distract you. People have been bathing naked in the natural hot springs of Japan since way back, and while it's basically second nature for its inhabitants, tourists are welcome to jump on board (as long as you can respect and adhere to their customs). There are over 2000 onsen in Japan, and Steve Wilde and Michelle Mackintosh visited a whole heap of them as 'research' for their new book, Onsen of Japan. While they've collected handy information about 140 onsen across the country, we've pulled out ten of the more secluded, snow-surrounded, totally idyllic spots that you should pencil in for your next trip to Japan. GOTENBASHI ONSEN KAIKAN, GOTEMBA Day or night and in any season, Gotemba offers you a knockout view of Mount Fuji that you don't have to shell out the big yen for. At around one‑and‑a‑half hours from Toyko, Gotemba makes for an excellent day trip. A shuttle bus from Gotemba Station will whisk you to an onsen where, for a rock‑bottom price, you can get the full Fuji‑san view that would cost a bomb at a ryokan or designer hotel. KAWAYU ONSEN, WAKAYAMA One of the three onsen to make up the Hongu onsen-kyo area, Kawayu stands alone due to its popular Oto-gawa River bathing. Deep in the forest, this remote, majestic river bath was discovered in the mid-1600s when a local was tipped off to its existence by an enigmatic stranger. Fast forward hundreds of years later to a township that now has actual roads and hotels, but somehow manages to maintain its reputation as an esoteric and remote haven. SHIMA TAMURA, SHIMA ONSEN Founded in 1563, Shima Tamura is a ryokan experience that shows you just how the Japanese have elevated hospitality into the realm of an art form. The building itself is beautiful, with a traditional and inviting wood–entrance and sliding doorway under a thatched peaked triangle roof that looks almost like it has grown organically from the mountain slopes around it. Shima Tamura features an outdoor bath by a waterfall and seven hot-spring baths nestled in the forest; if you've dreamed of an onsen girded by foliage, hidden from the world and touched with the scent of forested glades with woodland creatures flitting among the cypress, Shima Tamura exists to make your dreams a reality. ZAO ONSEN, YAMAGATA In winter, Zao Onsen (a 40-minute bus ride from Yamagata station) is one of Japan's top ski resorts and the trees become pudgy with snow, so much so that they are known as 'ice monsters', snow-smothered conifers that take on the appearance of a crowd of glacial goblins that huddle together on the mountains as if plotting to take over civilisation (don't worry, they're way too cold to bother). In other seasons, the abundance of nature, greenery and the changing hues of the foliage make Zao popular with lovers of the great outdoors. TSURUNOYU, NYUTO ONSEN A fairytale onsen village hidden beneath low-lying clouds among mountains thick with beech trees, Nyuto Onsen is famous throughout Japan, and the seven hidden onsen all have something magical to offer. Catch the onsen bus (it has a model onsen bath on the roof) that ferries you around to each different hot spring. We've featured Tsurunoyu, Taenoyu and Kuroyu, but everything here is something special. Ogama Onsen is housed in a picturesque old wooden building that was once a school. Ganiba Onsen dates back to 1846 and has a beautiful outdoor unisex bath hidden in a beech forest. HOSHI ONSEN CHOJUKAN, MINAKAMI Hidden in the depths of the Joshinetsu Kogen National Park, Hoshi's dreamily beautiful building with a stunning dark wooden exterior accented by flecks of green foliage, flowers, leaves or snow, will transport you to simpler, quieter times. Inside you'll find winding corridors with low ceilings showing faded photographs of times gone by, taxidermied local fauna and small mementos of the building's past – all in glass cases. The 140-year-old Hoshi is a Meiji-period onsen featuring six baths of equal size under an awe-inspiring vaulted wooden ceiling. The architecture echoes the waiting rooms and stations of the railway boom of the 19th century and its beauty has earned it status as a protected 'cultural property'. MANZA PRINCE HOTEL, MANZA ONSEN With more than a hint of the Overlook Hotel in Stanley Kubrick's horror flick The Shining, the Manza Prince, set along an alpine ridge, is a sprawling hotel that has acquired the well-deserved description of 'grand' over the years. The world surrounding the Manza Prince is a snow-dressed highland in winter (skiers flock here), an ocean of rusty gold in autumn, and intense greenery in spring and summer. Like the lord of the peaks, the Manza Prince perches serenely among the clouds surveying all before it. The hotel has a memorable bathhouse alongside its labyrinthine corridors and abundant rooms, and they happily throw their doors open to day visitors. TAKARAGAWA ONSEN, MINAKAMI Takaragawa means 'treasure river'. Legend has it that the Yamato-dynasty prince Takeru fell ill on his journey east and a hawk led him to this hidden spring where he was miraculously healed. Today you can heal your metaphysical wounds in this hidden forest retreat. Sheltered in deep, wooded groves, Takaragawa's outdoor mixed baths are perched on the banks of the Takara River and encompassed by hewn rock, weathered wood, stone monoliths and a vista of charming traditional Japanese buildings. SATONOYU-WARAKU, KUROKAWA ONSEN Kurokawa Onsen is Kyushu's heart, a 300-year-old onsen town, lost in the mountains, barely touched by modern life and channeling the true spirit of the Edo era. Twenty-four inns line the Chikugo River, housed on winding lanes with small bridges, narrow pathways, moss covered stones and lazily spinning waterwheels. It's here you'll find the onsen, as most of these ryokan open their doors to day bathers. Many of the inns have private baths for an extra cost, giving you choices usually reserved for ryokan guests. HAKONE YURYO, HAKONE The free shuttle bus from Hakone‑Yumoto Station takes you on a steep winding ride into the mountains, delivering you to this contemporary, ultra‑stylish onsen nestled among some of Hakone's most beautiful mountainside foliage. This is the perfect city day escape, a bath in a forest, surrounded by Japanese nature at its finest. The range and quality of the outdoor baths is excellent, the pinnacle being the cypress bath that extends out over the forested glade. The many spacious rock baths are perfect for lying back and gazing at trees towering into the sky while you listen to insects as they lazily drone by. Solo baths give you your own space, and well‑spaced‑out benches allow you to kick back and be nude in nature. This is an edited extract from Onsen Of Japan by Steve Wide and Michelle Mackintosh published by Hardie Grant Travel, RRP $29.99. The book is available in stores nationally and online.
Following a massive five-year renovation, Hotel Sorrento has finally unveiled its completed look. The Mornington Peninsula's uber-cool, world-class boutique resort has expanded its offerings, marking a new benchmark for coastal luxury in Victoria. The pub has been in the hands of the Pitt family since 1981, and across three generations, it has undergone extensive transformations, including this latest multi-phase project. First, the development saw luxury accommodation, a pool, spa and wellness facilities added on to the venue. And now, the final upgrades have been unveiled to include a New York-style Lobby Bar, an openair wellness terrace, conference and event facilities, and several new luxury suites. "The completion of this development isn't just a milestone for us; it redefines what hospitality looks like on the Mornington Peninsula. We grew up in this hotel, and to now see it fully realised as a resort destination that offers world-class hospitality and wellness is something we're incredibly proud of," says Myles Pitt, Director at Hotel Sorrento. The new Lobby bar, designed by Six Degrees Architects, is inspired by globally recognised venues such as The Bowery Hotel in New York. Whether it's an early morning coffee, an afternoon aperitif, or a post-dinner cocktail, the low-lit space is an intimate and sophisticated place to slow down and unwind. The new openair terrace will complement the hotel's existing wellness offering, Marlo Spa. With seaviews, a travertine yoga deck wrapped in lush greenery and sun-soaked, laidback vibes, it'll be a great spot to settle in over summer. "As a family, we are thrilled to provide an offering that reflects what we love — not only spaces for people to connect and celebrate, but also an opportunity to invest in their health and wellbeing. We are passionate about balance, and Hotel Sorrento certainly now provides that," says Marcus Pitt, Director at Hotel Sorrento. Images: Supplied.
If a cosy escape is on the cards, you've got your pick of idyllic stays located among the spectacular bushland of NSW's Blue Mountains. An hour's drive west of Sydney, this famed region is home to leafy treehouses, wilderness-hugged cottages and secluded cabins, all the perfect setting for a nature-filled mountain retreat. So you don't have to spend hours scrolling and invest more time into packing your bags, we've pulled together 15 of the most enchanting Airbnb stays in the Blue Mountains. Book a spot and plan your escape. Recommended reads: The Best Glamping Sites in NSW The Best Hotels in Sydney The Best Luxury Getaways From Sydney Romantic Orchard Escape, Blackheath A cosy farm stay for two, this open-plan beauty spills onto a spacious deck, with an incredible outlook across the mountains. From $829 a night, sleeps two. The Hill Station, Mt Tomah Adjacent to the botanical gardens of Mt. Tomah, this leafy retreat for two boasts an ultra-private location hidden among lush bushland and gardens. From $385 a night, sleeps two. Amaroo Mountaintop Villa, Katoomba With panoramic views of rolling mountains, this timber-filled retreat will have you and your mates feeling like kings. The outlook is best enjoyed from the outdoor spa. From $510 a night, sleeps 12. Cuckoo's Nest, Katoomba This lovingly restored cottage is located among bushland and has space for two, a barbecue ready for use and lots of rustic charm. From $190 a night, sleeps two. Spectacular Vineyard Lodge, Megalong Valley Enjoy a taste of vineyard living at this secluded boutique cottage, complete with a sunny deck unfolding onto vine-covered slopes. From $295 a night, sleeps four. Wondernest, Blackheath A luxe, Scandi-inspired abode, tucked away among the bushland of Blackheath. Cosy up and watch the stars twinkle through the bedroom skylights. From $476 a night, sleeps four. The Shed on Central, Wentworth Falls This one-time garden shed is now a quaint country cottage with a cosy rustic charm. A secluded couples' retreat for those who like relaxing in nature. From $198 a night, sleeps two. Cloud Parade, Leura A designer space with sweeping views to match, this elegant ten-guest home feels like it's perched at the top of the world. From $850 a night, sleeps ten. Two-Bedroom Eco Woolshed, Kanimbal Unplug at this eco-friendly cabin, set on 250 acres of Kanimbla farmland. Uninterrupted mountain views by day and fireside hangs by night. From $320 a night, sleeps four. Three-Bedroom Eco Woolshed, Blackheath A bigger version of the above getaway, this eco-friendly cabin with a sprawling backyard has a roaring fireplace and is primed for small group getaways. From $320 a night, sleeps six. Nugaroo Cottage, Bilpin A rustic hideaway complete with cosy loft bedroom, toasty woodfire and tranquil farm setting. Plus, plenty of friendly resident farm animals to visit. From $441 a night, sleeps four. The Hilltop Cabin, Kanimbla Soak in the beauty of Kanimbla valley with the perfect romantic escape — perched neatly on a hilltop. The dreamy countryside views are best enjoyed from the outdoor pool or next to the toasty fireplace. From $1030 a night, sleeps two. Seven Sisters Escarpment Views, Medlow Bath This mountaintop cottage feels worlds away from reality. Especially if you're taking in the views from one of two gorgeous outdoor bathtubs. From $340 a night, a sleeps four. Shuffkeshoes, Blackheath With its tranquil bush setting, two-person spa bath and toasty log fire, this Blackheath gem might be the ultimate hideout. From $375 a night, sleeps four. Piccolino, Wolgan Valley A tiny home with some truly spectacular surrounds. This one is stylish, eco-friendly and primed for unplugged getaways in the wilderness. From $340 a night, sleeps two. Top image: The Hill Station at Mt Tomah. All images: courtesy Airbnb. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
The city has scored itself a bumper new year-round floating bar, with Yarra Botanica making its permanent home atop the Yarra River beside Sandridge Bridge. The brainchild of Australian Venue Co (Fargo & Co, State of Grace, Kewpie, The Smith), the two-storey pontoon bar and eatery is much more than just a pretty face and multimillion-dollar drinking destination. Yarra Botanica has made it a mission to champion Victorian produce and booze, its entire drinks list sourced from within the state and a good 90 percent of the food menu following suit. The bar boasts space for almost 700 across two open levels, decked out with planter boxes, herb gardens and climbing vines amongst the oversized umbrellas and lattice pergolas. That bountiful locally-focused drinks offering boasts plenty of exciting sips no matter your booze preference. A 12-strong tap list runs from Stomping Ground's Big Sky park ale ($11.50–15) to the Hawkers I Go Sour ($10.50–14), while Moon Dog and Wolf of the Willows headline the seltzer selection. A carefully curated vino lineup tours the state's leading wine regions, while botanically-charged cocktails and spritzes hero native ingredients, as well as makers like Grainshaker and Brogan's Way. Try a ginger and mango spritz made with lemon myrtle ($18 glass, $54 carafe), or opt for a wattleseed-infused espresso martini ($23). The matching menu is primed for snacking and sharing, starring smalls like crispy mushrooms with koji mayo ($17), savoury doughnuts stuffed with rainbow trout and caviar ($9), and a pork terrine with wattle crackers ($22). Sourdough pizzas ($24–29) showcase local ingredients like Murray cod belly and Warrigal greens pesto and there's a trio of loaded grazing boards to order by the metre ($55–69).
For two decades, Bendigo Bloom has flourished like a perfectly tended garden, and 2023 is set to be its biggest year yet. The annual celebration has blossomed into a major tourist attraction, and is celebrating spring with a stunning blend of floral beauty, food and wine tastings, comedy shows, live gigs on trams and even a yoga festival. The centrepiece of the fest is the tulip display, which will see over 53,000 tulips in various colours bloom from mid-September to early October. The display will be located along Pall Mall and the Conservatory Gardens, and promises to look just as spectacular in the evening (if not more so) thanks to Bloom After Dark, which will illuminate the flower displays at night from 6.45–10pm. As well as checking out the tulips, the festival includes several other events. The Heritage & Hidden Spaces Wines Walk on Saturday, October 21 will get participants sampling vino from over 18 wineries as they make their way through nine heritage spaces, which is handy for anyone looking to cross 'walking wine festival' off their bucket list. A new addition to the festival in 2023 is the Groove Tram, which is offering an alternative way to experience Bendigo's food and wine scene throughout September and October. Attendees will enjoy live music, local brews and wine while onboard. Love to laugh? (If you answered no, are you okay?) The Bendigo Comedy Festival will feature some of Australia's best comedians, including Have You Been Paying Attention? regular Alex Ward, Dane Simpson and the Melbourne International Comedy Festival's Most Outstanding Show of 2023 winner Gillian Cosgriff. If you're looking to unwind from all that laughing, drinking and flower gazing, check out the Bendigo Yoga Festival for the ideal place to relax and rejuvenate with a variety of yoga classes and workshops. Bendigo Bloom runs from Saturday, September 9–Sunday, November 5, 2023 at various locations around Bendigo.
The Australian Open has changed a lot over the years, becoming far more than just a tennis competition. Nowadays, it's giving full festival energy — with Kesha, Armand Van Helden, Kaytranada and Benson Boone set to perform at the 2025 Australian Open. This iteration's food and drink lineup is also no joke, with some of Melbourne's best chefs serving up their famed eats to punters, while a few big booze brands are setting up their own pop-up bars. You'll find fine-dining fare in the VIP areas and a huge range of traders in the Garden Square, Western Courts, AO Ballpark and Grand Slam Oval. Check out the full list of food and drink vendors here. Garden Square Melbourne's famed French restaurant and steak spot Entrecote is setting up shop in Garden Square for the 2025 Australian Open, pumping out mitraillette baguettes and classic cheeseburgers with fries. These guys will be setting up shop next to the iconic A1 Bakery stall, which will be baking a selection of its Lebanese pastries. You'll also find Italian sandwiches (including epic meatball subs) and sweets at Piccolo Panini Bar and Maltese-inspired pastizzi and Mediterranean salads from Julia Busuttil Nishimura's Ostro. This is the first time any of these folks have cooked up dishes for the Australian Open, and we are pumped to check them out. Western Courts Those watching matches out on the Western Courts will find fresh Vietnamese salads at the Good Days food stall and Nashville-style fried chicken courtesy of the Tennessee Wingboys. You've got one healthy and one not-so-healthy option depending on your mood. But the main spot to visit around the Western Courts during the 2025 Australian Open is the Grey Goose Rooftop Bar, which you'll find overlooking Court 6. Here, you'll be sipping on vodka-based tipples — including Grey Goose's signature Lemon Ace cocktail made with vodka, passionfruit syrup and sparkling lemonade — and getting into a few snacks. This will be more of a party court, where plenty of folks will be drinking and eating while watching matches. Grand Slam Oval You've then got the Grand Slam Oval where you'll find the peak festival vibes. It's also home to some of our favourite Melbourne dishes. D.O.C is firing up the pizza ovens, El Jannah will serve its famed Lebanese chicken all day long, Easey's will be pumping out deliciously greasy burgers, CDMX will have all your taco needs, and Stalactites will have you sorted for souvlakis. These eats are ace, whether you're watching a day or night game. Here, you'll also find barbecue chicken skewers, empanadas and green papaya salad from The Filipino Project, salads from Fishbowl, and Asian canteen-style dishes from Silk Spoon. Grand Slam Oval will also be home to the pop-up bar Terazza Aperol, which has been decked out with a 15-metre-long bar, plush lounges and an elevated cabana experience. Rest here with a few spritzes AO Ballpark Pop around to the Ballpark to find two more food spots. First off there's the social enterprise cafe All Things Equal, which is staffed by an all-abilities workforce who are some of the friendliest waitstaff in Melbourne. And they'll be joined by Wonder Pies, which'll be serving — you guessed it — hot pies. [caption id="attachment_956590" align="alignnone" width="1920"] Rockpool[/caption] AO Reserve Premium Experiences Lastly, you have the more luxe dining experiences inside the AO Reserve. Here, you'll find food from Brigitte Hafner (Tedesca Osteria), Shimpei Raikuni (Brisbane's Sushi Room), Alejandro Saravia (Morena, Farmer's Daughters and Victoria by Farmer's Daughters), Martin Benn and Vicki Wild (ex-Sepia), Blake Shailes (Grandmaster Recorders), and the Rockpool crew. Some of Melbourne's best restaurants are represented here. To round it all out, Nick and Nora's will also be shaking up damn good cocktails throughout the Australian Open. [caption id="attachment_975777" align="alignnone" width="1920"] Piccolo[/caption] [caption id="attachment_975769" align="alignnone" width="1920"] CDMX[/caption] [caption id="attachment_975776" align="alignnone" width="1920"] The Filipino Project[/caption] The Australian Open is running from Sunday, January 12, 2025–Sunday, January 26, 2025 at Melbourne Park. For more details, check out the AO website. Top image by Arianna Leggiero.
Melbourne now has its own dedicated steak frites restaurant. 7 Alfred has opened at, you guessed it, 7 Alfred Place in the CBD, drawing on the traditions of steak frites restaurants globally, which do one thing, and one thing well, creating an efficient, streamlined and fuss-free dining experience. You won't have to waste time pondering over the menu at 7 Alfred, as you will be there solely for the $48 steak frites showcasing Gippsland's O'Connor scotch fillet. The kitchen trialled many other cuts from various suppliers before concluding that the 220 gram MB2+ O'Connor, grass-fed Black angus beef fillet gave the best flavour and marbling. Santi Aristizabal, the culinary director of Hunter St. Hospitality, explains, "When we were tasting different cuts, O'Connor's beef stood out straight away. It has the balance of fat and flavour that works beautifully on the grill. With a single dish, there's nowhere to hide — every steak has to be spot on, every fry crisp, every sauce just right. That discipline is what makes the format work." The scotch fillet is served sliced, with its charry crust topped with a complimentary sauce of your choosing. The hardest (and only) decision of the night will be to decide whether you go for the umami butter, chimichurri, peppercorn sauce or veal jus. The accompanying thin-cut fries are cooked in beef tallow, and you can add on a salad to freshen things up. The new one-dish restaurant is from Hunter St. Hospitality, the group behind some of Australia's most acclaimed restaurants, including Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké and Fratelli Fresh. The group launched 24 York in Sydney earlier this year, based around the same concept of serving just one meaty meal. Frank Tucker, the CEO of the group, says, "This is a classic idea that works the world over. Every city interprets it in its own way — 7 Alfred is ours for Melbourne and we're putting a Victorian icon centre stage." "Melbourne diners know good produce, and they don't want it overcomplicated. With a menu this streamlined, we can put the focus squarely on a standout Victorian beef producer, while still delivering an experience that feels easy, reliable and worth going out for," says Tucker. The kitchen has its work cut out, as the restaurant has the capacity to seat over 150 diners across two levels — that's a lot of steaks needing to be cooked perfectly per service. However, that is the benefit of keeping things one-dimensional, with the restaurant designed to focus on both efficiency and quality. Diners can supposedly be in and out within 25 minutes, which is sure to see 7 Alfred become a go-to for quick weekday business lunches or pre-theatre meals. The drinks list and dessert menu follow suit in keeping things concise. There are seven classic cocktails to choose from, and a few house wines and beers on tap. The restaurant doesn't close between lunch and dinner service, so pop in between 4 and 6pm for $7 schooners, house wines and spirits, and $12 cocktails. For dessert, there's only New York cheesecake with vanilla ice cream, so if you're lactose-free, you may have to skip this one. Images: Steven Woodburn, Kristoffer Paulsen.
The Southern Highlands may be just a 90-minute drive southwest of Sydney, but its string of villages, idyllic landscape and impressive producers will have you forgetting all about city life. Here, you can stay in a 19th-century estate, taste locally produced wine and whisky, peruse a whole heap of art and feast at a hatted restaurant — all in just one weekend. And to help you get the most out of your trip to the Southern Highlands, we've put together a guide to the best places to eat, drink, play and stay. Grab your partner or some mates, base yourself in the lovely little town of Bowral for a few nights and start exploring. [caption id="attachment_770250" align="alignnone" width="1920"] Bendooley Estate via Destination NSW[/caption] EAT AND DRINK Every weekend away should involve a good brunch, and Bowral offers just that in the form of The Press Shop. Part printing workshop and part cafe, the diner showcases Southern Highlands produce at its best with its farm-to-fork mentality. The cafe also offers one fine cuppa — though coffee-fiends may want to save their caffeine intake for Bowral's boutique roastery Rush. At some point during the weekend, you'll need to make tracks to Bendooley Estate, which is on our list of ten awesome NSW cellar doors. But the 200-acre property doesn't just offer a cellar door — it's also home to a luxe restaurant, an alfresco cafe and an outpost of the much loved Berkelouw bookshop, with thousands of new, secondhand and rare titles. You can also expect stunning views across the vineyard and, of course, some fine regional wine. [caption id="attachment_771032" align="alignnone" width="1920"] Peppergreen Estate via Destination NSW[/caption] The whole region is home to over 60 vineyards and 17 cellar doors specialising in cool-climate wine varieties like pinot noir and riesling. You can use this handy Southern Highlands wine trail map to get you started. Be sure to include a stop at Peppergreen Estate, where you'll find wines on sale alongside extra virgin olive oil produced from the vineyards adjoining olive grove. Then there's Artemis Wines, which has woodfired pizzas on every Saturday and Sunday — plus BYO vinyl nights, movie nights and yoga events occurring regularly, too. And you cannot miss trips to the award-winning Tertini cellar door and Tractorless Vineyard — at the latter, the biodynamic wines are made by letting sheep graze on the weeds in lieu of using machines and pesticides. Wine not your thing? Whisky and gin fans should instead head to the Joadja Distillery, where free tours and tastings of its small-batch drops are on offer every weekend. Meanwhile, lovers of craft beer should stop by Eden Brewery in Mittagong — and pop across the road to Gumnut Patisserie for a pie to enjoy with your tasting paddle. And, if you have the cash to splash for dinner, be sure to reserve a table at Eschalot, which serves up fine dining from a quaint stone cottage in Berrima. [caption id="attachment_770408" align="alignnone" width="1920"] Dirty Janes via Destination NSW[/caption] DO The Southern Highland's boasts some pretty spectacular outdoor sights, including the well-known trio of waterfalls — namely Fitzroy, Belmore and Carrington — and an abundance of hiking trails. If you do plan on stopping by the Fitzroy Falls and have a few hours to spare, you'll be well-placed to complete the 1.5-hour West Rim walking track through lush rainforest. Alternatively, epic views of Bowral and Mittagong are on offer at Mount Gibraltar Reserve, or swap your bushwalk for a trip to The Southern Highlands Botanic Gardens in Bowral. If you'd rather take things at a more leisurely pace, spend some time wandering through Bowral's many boutiques and specialty stores. You'll find a mix of eclectic and antique homewares at Barbara's Storehouse, Dirty Janes and The Bronte Tram, indoor plants at The Potting Shed and delicious handmade chocolates and marshmallows at Ms Peacock Confections. Art aficionados can easily enjoy an art trail, with heaps of studios set in and around the Bowral town centre. Popular galleries include Bowral Art Gallery — which offers a regularly rotating lineup of exhibitions, painting workshops and events — and The Milk Factory, where the contemporary exhibitions are paired with a gallery shop selling resin jewellery and blown glass. Around the wider Southern Highlands region, you can also take sculpture classes, pick up some handmade ceramic homewares and even visit a puppet centre. Find more art options in the surrounding region over here. [caption id="attachment_897212" align="alignnone" width="1920"] Peppers Craigieburn[/caption] STAY Bowral's small-town vibes make staying in boutique accommodation a must. Peppers Craigieburn offers just that — each of the rooms in this country hotel overlooks the expansive 36 hectare garden estate and private nine hole golf course. For something altogether more modern and glam, hit up Berida Hotel. Not only do you get spacious rooms with lavish furnishings and fittings, but you'll also have access to the hotel's own spa — an essential for anyone wanting to really spoil themselves on a weekend away in the Southern Highlands. For those travelling on a bit of a budget, you can even rent a room at the local Bowral Hotel. This pub has a few motel-style rooms around the back that have been recently refurbished. Grab some pints and classic Aussie pub grub before taking the short walk to your room for a good night's sleep. It will help you have a proper local experience in the Southern Highlands. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Destination NSW
UPDATE: SEPTEMBER 30, 2020 — You can now get Bodega Underground's gluten-free Mexican snacks, as well as margaritas, bottles of wine and Mexican beers for either pick up or delivery. Just head here to order. This CBD taqueria should be on your list for a number of reasons. First, it's affordable, with tacos coming in cheap. Second, it will meet all dietary requirements as the whole menu is gluten-free and there are heaps of vegan options. And third, it's open seven days a week right through until midnight. The black bean, zucchini and sweet potato tacos all come with vegan cream, while the chorizo, fish and pork options will satiate meat eaters. On top of that, you can opt to add on chilaquiles (chicken or vegan), Mexi chicken wings, lamb ribs or spicy fried potatoes. Each of the drinks on offer have their own Mexican twist. We're talking spicy, beer-infused micheladas, piñata conladas, tequila-based palomas and even something called a Mexican Toreador. Bodega also dishes up a well-priced bottomless Mexi brunch from midday every Saturday and Sunday. With 90 minutes of unlimited cocktails, you can pretend like you're day-drinking somewhere between Cabo and Cancun as you dig into a hearty, five-course spread of tacos, chilaquiles and ceviche. If you're GF or vegan, the team can accommodate. Images: Jean-Louis Carvalho Appears in: The Best Bottomless Brunches in Melbourne for 2023
In 2019, The Mulberry Group (founders and past owners of The Kettle Black, Top Paddock and Higher Ground) gifted Melbourne with four stunning venues: Liminal in the CBD, Geelong's road trip-worthy Common Ground Project, and contemporary inner-city diner Hazel with its late-night basement sibling Dessous. Hazel graces two levels of the 1920s T&G Building at 164 Flinders Lane, with a kitchen helmed by chefs Brianna Smith (Rockpool Bar & Grill, Spice Temple) and Oliver Edwards (The Builders Arms, Cumulus Inc), who are cooking with a woodfired grill and oven both fuelled by Australian-grown ironbark. [caption id="attachment_745963" align="alignnone" width="1920"] Pete Dillon[/caption] Expect small bites like pig's head croquettes ($7) and whole duck pate en croute with quince mustard ($24), alongside larger plates like the wood-grilled seafood stew ($45) and a wood-roasted pork chop with cumquat ($46). Scotch fillet might be teamed with wakame butter ($58), house-made halloumi is served with fennel pollen ($16) and brussels sprouts are brought to life with preserved lemon cream and hazelnuts ($24). There are myriad things to tempt snackers and feasters alike. With over 120 bottles, the wine selection has decidedly broad appeal and is backed by a lineup of local brews and an unfussy handful of cocktails. Try the bergamot negroni ($24), a davidson plum-infused spritz ($19) and the Black Forest Milk Punch ($22). Meanwhile, the light-filled space is also primed for lingering — award-winning interior design firm The Stella Collective has left its mark with a restrained but elegant mix of gentle curves, natural linens and polished floors. And, after you're done with dinner, you can head downstairs to Dessous for a nightcap — it's open until 11pm. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] [caption id="attachment_745961" align="alignnone" width="1920"] Pete Dillon[/caption] Top Images: Pete Dillon. Updated Friday, September 9, 2022. Appears in: The Best Restaurants in Melbourne for 2023
Pegged as a gem for late-night cocktails since its reveal in November 2024, Mr Mills is ramping up its basement bar offering with the launch of a new DJ-led summer music series. Shaped in partnership with Untitled Group and running every Thursday and Friday from Friday, December 5, the program presents a curated rotation of established and rising talent, paired with inventive cocktails and Iberian-inspired dishes. Opening the series is No Requests Radio, setting the tone with a mix of underground selectors and forward-leaning sounds. Through December, the genre-bending lineup spans Mothafunk and Eva on Thursday, December 11, and a femme-centric Veer East takeover on Friday, December 12. Rounding out the month, catch Sal and Navi on Thursday, December 18, before Ānanda gets behind the decks on Friday, December 19. Yet the biggest party is yet to come, as New Year's Eve sees Baby Oliv serve up a b2b set with Cabu, combining electronic and house with eclectic baile funk and afro beat sounds. "Mr Mills has always been about creating magnetic nights that pull people together — where excellent cocktails, great energy and incredible music collide," says Ross Lusted, co-founder of Mr Mills and its upstairs restaurant Marmelo. "This new series with Untitled Group feels like a natural evolution of that vision, turning our cocktail bar into a true home for Melbourne's nightlife this summer."
As any local will tell you, there's a lot to love about our city's cafe scene — but Melbourne's best bottomless brunch spots are really where it's at. A weekend feast featuring plenty of breakfast foods (and sometimes more lunchy options), good company and a cheeky spot of day drinking — that's ticking a whole lot of boxes right there. Right now, Melbourne's bottomless brunch options are in very strong supply, so we've saved you the effort and rounded up 18 of the best. Fancy some fried chicken and waffles teamed with a few fruity spritzes? Or perhaps you'd like some prawn rolls with a side of drag and a couple of gins? Round up the crew and book a table at one of Melbourne's best bottomless brunch spots. Recommended reads: The Best Cafes in Melbourne The Best Breakfast in Melbourne The Best Things to Do in Melbourne This Weekend The Best Coffee in Melbourne The Best Bars in Melbourne New Quarter, Richmond Unlimited noodles, bottomless booze. That's what's on offer every weekend lunchtime at Richmond's New Quarter. The Vietnamese restaurant — from the team behind Hanoi Hannah, Tokyo Tina and Firebird — has jumped on the Melbourne bottomless brunch train, but is swapping out eggs and avocado on toast for oodles of noodles. For a very modest $49 per person, diners get to choose two snacks from a lineup of mini banh mis, hot and sour oysters, wagyu beef skewers and grilled corn tartlets — before they dive into bowls of unlimited noodles. You can either focus on the food, not letting anything else distract you as you work your way through the noods, or you can add a bottomless booze package to the whole affair. For $40 per person, you'll get two hours of unlimited tap beer, wine and carafes of the crew's house margarita made with makrut and ginger-infused blanco tequila. [caption id="attachment_662927" align="alignnone" width="1920"] Jean-Louis Carvalho[/caption] Bodega Underground, CBD Bodega Underground's famed Mexican-inspired bottomless brunch takes over the CBD taqueria every Friday, Saturday and Sunday, with seatings at 11am, 1pm and 3pm. Book your crew in for a brunchtime fiesta at Bodega, one of the best Melbourne CBD restaurants, for $75, and you'll enjoy a lively five-course spread (which just so happens to be entirely gluten-free). The bottomless brunch features favourites like street corn with chipotle mayo and queso, chipotle fried chicken, chicken chilaquiles, and a 12-hour braised birria quesataco. Dessert is also taken care of: classic churros paired with loads of dulce de leche. Vegan brunch lovers can even enjoy their own five-course spread for the same price. To drink, there's 90 minutes of bottomless Mexican-themed sips, including Bodega's go-to guava-infused Mexi-mimosas. The quality and quantity of the offerings help make this one of the best bottomless brunches in Melbourne. Half Acre, South Melbourne With its light-filled atrium-style space and stunning open kitchen, Half Acre makes for quite the beautiful Melbourne bottomless brunch destination. And the huge buffet stacked with produce-driven, seasonal brekkie dishes sure doesn't disappoint, either. Available for two-hour sittings on Saturday and Sunday, access to Half Acre's brunch buffet comes in at $69 per person, which includes a whole host of sweet and savoury options. On Sunday arvos, a special meat station also pops up. For just an additional $29 per person, you can get free-flowing sips, including seasonal cocktails, prosecco, wine and mocktails. Moonhouse, Balaclava Balaclava's Moonhouse is home to some of the best yum chas in Melbourne. It's also one of the few dim sum haunts that offers bottomless booze. Drop by Moonhouse on a Saturday or Sunday to nab the $59 endless yum cha that cycles through 12 different dishes — think XO scallops, chicken and prawn wontons, roast duck pancakes, char siu pork buns, salt and pepper calamari, and prawn dumplings. There's also a totally vegan option for the plant-based diners out there. And if you feel like making a big party out of the whole affair, you can add on unlimited alcohol for $30 per person. Beer and wine are all that's available, but the Moonhouse crew isn't pouring the cheap and nasty stuff. Get around a Hop Nation pale ale, Stomping Ground pilsner, the pinot grigio from Mandi in Mildura and an MDI Friulano skin contact number. The Smith, Prahran Sashay right into your Sunday with a little help from The Smith's weekly Melbourne Drag Brunch series, hosted by local queens. Running two sparkly sittings each weekend (12–2pm and 3–5pm), it's the ultimate OTT Sunday session. Book a table and enjoy all the raucous fun, while tucking into your pick of brunch plate — maybe Belgian waffles or the prawn roll with shiraz gin caviar — and two hours of bottomless booze. Choose from a range of beer and wine, or opt for the specialty spritz lineup. All that for a not-too-shabby $74. This is where you head for some of the best bottomless brunch in Melbourne. But if this seems a bit too much for you, or your mates just aren't into drag (how dare they?), then you can swing by on a Saturday for the crew's soulful gospel choir bottomless brunch that'll set you back $70 per person. MING Dining, CBD We all love a bottomless brunch — whether it comes in the classic eggs and mimosa form, or the more contemporary lunch adaptation where you get a whole lineup of endless cocktails paired with a hefty set menu. Ming Dining's bottomless brunch falls into the latter's definition. From Friday–Sunday, the crew is plating up a seven-course Asian-fusion feed paired with bottomless cocktails, beer and wine for only $69 per person — that's a proper bargain. During the two-hour window, that table will fill up with dumplings, spring onion pancakes, Hiromasa kingfish, Taiwanese calamari, beef short rib bao buns, sweet and sour pork, and a luxe black truffle fried rice. When it comes to cocktails, you can try some of its signature Asian-inspired sips as well as your classic Aperol spritz, espresso martini and spicy margarita. Few Melbourne bottomless brunch spots have such vast offerings (both when it comes to food and bevs), so be sure to take advantage of this one. [caption id="attachment_848176" align="alignnone" width="1920"] Leah Traecey[/caption] Tokyo Tina, Windsor Chapel Street's Tokyo Tina pairs its bingo competitions with bottomless booze and brunch fare every Saturday (12pm and 2.15pm). During this two-hour sitting hosted by Valerie Hex, guests can dab their way towards winning prizes while trying one of the best bottomless brunches in Melbourne. Punters can choose four dishes each, including salmon tartare, crispy five-spice chicken, miso-baked cauliflower, and pan-fried market fish served with finger limes and ponzu. Complimentary kimchi rice and edamame beans are also served at every table. You can either just get the four courses of food for $55, or you can add on unlimited spritzes, bubbles and beer for an additional $24. Nomad, CBD Boozy brunches in Melbourne are hugely popular. But the later-in-the-day bottomless lunch is on the up-and-up. These are for those of us who don't necessarily want to down a heap of mimosas with breakfast while surrounded by hen's parties. Sometimes we just prefer to eat a more grown-up meal paired with a good wine, beer or spritz. Enter Nomad, one of the best restaurants in Melbourne. Here, the crew is showing us exactly what the boozy lunch should look like with its latest Spring Sessions experience. Every Saturday and Sunday, from 12–2.30pm, lunchtime diners in the CBD can get a selection of mezzes and a dessert paired with 90 minutes of free-flowing wine, beer and spritzes for $110 ($65 for food only). We'd consider this to be one of the classiest bottomless booze experiences in Melbourne. Hotel Jesus, Collingwood Hotel Jesus is one of the best Mexican restaurants in Melbourne and is also home to a damn good bottomless brunch. From Friday to Sunday, guests getting the boozy brunch will immediately be greeted with a mimosa on arrival before the onslaught of food lands at the table. This will include house-made guac, salsa and beans served with chips, as well as corn ribs, ceviche tostadas and a couple of tacos. The set menu can't be edited (unless you're vegetarian or vegan), but you do have a bunch of boozy options. Apart from the mimosas, you can also order rounds of sangria, frozen margaritas and beer. This all costs $69 per person, and there's always the option to add more food if you're still hungry. Magic Mountain Saloon, CBD This CBD diner's gutsy modern Thai food and glowing red neon fitout has made it a firm favourite with the dinner crowd. But should you fancy starting your day with a bang instead, you can't go past Magic Mountain Saloon's bottomless brunch in Melbourne's CBD. From 11.30am–1pm each Saturday, you can sit down to menu hits like barbecue chicken skewers, garlic chive dumplings, mozzarella curried rice bowls, prawn tom yum and a heap of fried rice. How much money you part with depends on your chosen drink situation. Include 90 minutes of bottomless booze — beer, wine, spritz and sangria — for $65 per person, or opt for some solid alcohol-free mocktails for an easier $50. Zero Mode, Box Hill The masters of envelope-pushing, innovative fare at Box Hill's Zero Mode are serving up one of the most impressive bottomless brunches in Melbourne. This one's on offer from 10am–3.30pm every day of the week, priced at $109 a head. For that, you'll score a special six-course menu and two hours of free-flowing cocktails, beer and wine. But if you'd rather get boozy at night, stop by for Zero's bottomless dinner, which includes three snacks, one main, one side and a dessert, as well as unlimited cocktails, beer, wine and non-alcoholic drinks for $119. Flour Child, Richmond and St Kilda Flour Child's Richmond and St Kilda bottomless brunches can get super rowdy — especially as they openly welcome hen's groups and big boozy birthday parties to join in on the festivities. Running from Friday–Sunday, the deal includes bottomless cocktail jugs, beer, wine, and non-alcoholic bevs alongside its famed pinsa romana pizzas — 11 different varieties are up for grabs. But unlike most Melbourne bottomless brunches, which charge a flat rate for the experience, Flour Child's prices vary depending on when you visit. Drop by the breakfast session (10.30am–12pm) for $59, the early bird bottomless brunch (12.30–2pm) for $69, the afternoon sessions (2.30–4.30pm) for $79 or the evening session (5–7pm) for $89. The offerings are exactly the same, so those looking to save some money best opt for the earlier times. Fargo and Co, Richmond Fargo & Co's bottomless brunch is a long-held weekend ritual that's not going anywhere, anytime soon. The Richmond venue's boozy brunch feasts run every Saturday — and come in two very different forms depending on when you visit. Drop by on Saturday (for either the 1.30pm or 3.30pm sessions) and you'll get to enjoy the crew's Disco Comboy Brunch. For $75, you get the team's bagel towers with your choice of seafood, meat or vegan fillings, along with access to the bottomless bellini bar to craft your own bellinis just the way you like them (as well as roving entertainment). Prefer unlimited cocktails? Simply pay an extra $20 per person and you can go ham at the bar's cocktail offerings. But if you'd prefer an evening of unlimited bevs, you can also drop by the Sunset Sessions on Friday and Saturdays (from 6–8pm). Get around DJs, unlimited canapes, cocktails and house spirits for $89 per person. [caption id="attachment_775009" align="alignnone" width="1920"] Peter Tarasiuk[/caption] Horn Please, Fitzroy North You can't talk about the best bottomless brunches in Melbourne without raving about Horn Please. This much-loved North Fitzroy Indian restaurant runs its 90-minute 'proudly unauthentic' curry feasts every Saturday and Sunday from 12–3pm. Expect a selection of Indian-inspired street food, creative mains and desserts from the talented hand of North Indian Chef Amar. The $69 feast also comes with an unlimited amount of beer, wine and your choice of the bar's top cocktails. If you want some top-notch Indian food and feel like getting boozy, this deal is a no-brainer. Yakimono, CBD There are stacks of Chris Lukas restaurants in the CBD (Chin Chin, Kisume, Society and Grill Americano), but only Yakimono serves up a bottomless food and bev experience (do note that you can get great bottomless brunch experiences further afield at Hawker Hall and Baby). You can drop by any day of the week from 12–4pm, to get seven share plates and 90 minutes of unlimited alcohol for $88 per person. Your Melbourne bottomless lunch eats might include a kingfish sando, barbecue corn ribs, karaage chicken, charcoal-roasted edamame and panko prawn rolls. And the Yakimono team isn't slinging cheap and nasty booze. Throughout the 90-minute experience, you can order unlimited amounts of Kiko highballs, hibiscus spritzes, prosecco, wine and beer. You can also choose to lengthen the experience to two hours for an additional $22 per person. And while this deal runs every day, the Friday and Saturday sessions are the most fun — with DJs spinning tunes throughout four hours. Hotel Nacional, CBD This five-storey, totally gluten-free Mexican restaurant on Hardware Lane is home to a banger of a bottomless brunch. Running from midday every Friday–Sunday, the deal includes a selection of its most-loved Mexican bar snacks (think tajín-coated corn ribs and housemade potato croquettes) as well as 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco, wine, beer and more. Just be sure to check the weather forecast before booking as Hotel Nacional's bottomless brunch is exclusively available up on the sun-soaked rooftop. This is one of Melbourne's best rooftop bars, and the best way to experience it has got to be with unlimited margaritas in hand. [caption id="attachment_832325" align="alignnone" width="1920"] Nicole Cleary[/caption] Fable Rooftop, CBD Fable, the CBD's highest rooftop bar (don't worry, it's got heaters and a retractable awning), is home to one of the best bottomless brunches in Melbourne. Every Saturday, from 1–3pm, the team pairs two hours of unlimited spritzes, prosecco, mimosas and beers with a five-course lunch. If it's a hot Melbourne day, the roof will open up and let the sunshine in while you brunch. But we also love dropping by during a rainstorm. There's something quite romantic about drinking the day away while you're encased in a glass room covered in raindrops. Mr. Miyagi, Windsor Mr. Miagi is proof that despite Melbourne's ever-rotating door of hospitality venues, the best restaurants endure. It's been around for over a decade now, serving up fun and fairly affordable contemporary Japanese fare within a really upbeat space. And one of the most fun times to drop by is during its weekly Loose Lunches. Running from Friday–Sunday, they include a bunch of eats (edamame, salmon nori tacos, fried pork dumplings, sashimi and a dessert) alongside two hours of free-flowing locally sourced wines, SAPPORO beer and specialty cocktails. This costs an easy $69 per person, and can be upgraded with more premium cocktails for an additional $20 per person — this gets you unlimited cold drip martinis and margaritas throughout the two-hour booking. Bang Bang, Elsternwick Here's one you won't have to rise too early for: Bang Bang hosts its Indochine bottomless brunch from 12pm (and 3pm) every Saturday and Sunday, treating guests to a parade of shared snacks paired with unlimited drinks for an easy $59. Plates might include the likes of tuna ceviche, crispy pork belly pancakes, chiangmai chicken, a crispy rice salad and plenty of roti. The drinks list offers plenty of choice, too. Wash down your brunch feast with free-flowing mimosas, prosecco, local wines and spritz, or a cheeky gin and juice. You can even amp up your Melbourne bottomless boozy brunch by adding free-flowing French champagne for an extra $45 per person. Blacksmith Bar and Grill, CBD Picture this: you, your mates, and a bottomless feast with a view that's as beautiful as the food on your plate. Every Saturday, for $75 a head, you'll have the chance to down free-flowing Dal Zotto wines and limoncello, plenty of different beers and a heap of eats right on Blacksmith Bar & Grill's sun-soaked terrace. Indulge in beetroot-cured Atlantic salmon, a stacked tapas board, Korean fried chicken and decadent waffles with berries, ice cream and chocolate sauce during this epic bottomless brunch in Melbourne's CBD. Evie's Disco Diner, Fitzroy The sparkly disco vibes of Evie's are the perfect antidote to a big ol' work week, so it's handy the venue's bottomless drag bingo brunch is now yours to enjoy between 11am and 4pm every Saturday and Sunday. Book in anytime before 11:45 to catch the bingo (which ends at 2pm), or opt for a later session to just get the food and booze. Whichever you choose, you'll find yourself enjoying your choice of fun brunch dish; perhaps the chicken and waffles, sausage and egg muffins, or french toast doused in maple syrup and crispy bacon. There are vegan options aplenty and not one, but two different booze packages. Team your brunch plate with free-flowing mimosas, wine, beer and cider for $69, or enjoy all of that plus free-flowing espresso martinis, frozen margs and spritzes for an extra $30. Top images: New Quarter by Ashley Ludkin.
As the warm weather rolls in, you'll be back to finding ways to stay cool all summer long. Sure, you can try all of your standard attempts to keep refreshed in and around Melbourne this summer. A dip at the local pool is always a solid option, as is a trip to the beach. Or you can stick your head in the fridge. For those of you feeling a little more adventurous, we recommend a swim beneath one of Victoria's many beautiful waterfalls. Here are four such locations within a reasonable drive of the city. Whether that's natural or man-made, up a mountain, along a riverbed or within a national park, this list has you covered. Recommended reads: The Best Swimming Holes Near Melbourne The Best Natural Hot Springs in Victoria The Best Coastal Walks in and Around Melbourne The Best Day Trips From Melbourne to Take in Summer [caption id="attachment_791983" align="alignnone" width="1920"] Visit Victoria[/caption] Nigretta Falls, Grampians National Park While swimming under most of the Grampians National Park's waterfalls is strictly prohibited, you can still swim at one of its many cascades. Located seven kilometres west of Hamilton (a short detour from the Glenelg Highway), Nigretta Falls is one of few Grampians spots where swimming is encouraged. The secluded waterfall is fed by the nearby Wannon River and offers clear waters that are perfect for relaxing. When you're not swimming, head up the stairway to the top of the falls, where a picnic area and barbecue facilities are waiting. [caption id="attachment_703755" align="alignnone" width="1920"] Josie Withers via Visit Victoria[/caption] Ladies Bath Falls, Mount Buffalo National Park Located in Mount Buffalo National Park, the water of the Ladies Bath Falls cascades into a crystal clear pool below. Despite being rather chilly all year round (it is up a mountain, after all), we guarantee you won't be able to resist taking a dip. In the warmer months, this swimming hole is a perfect respite from the heat of the nearby Ovens and Buckland valleys. If you want to get in on more waterfall action while you're here, head up to the Upper and Lower Eurobin Falls. It's only a short walk between all three, but the national park is a four-hour drive northeast of Melbourne — so we recommending staying overnight in nearby Bright. [caption id="attachment_703507" align="alignnone" width="1920"] Strathbogie City Council[/caption] Polly McQuinns, Strathbogie Alright, so this one's kind of cheating. The small, man-made waterfall at this popular swimming hole near Strathbogie doesn't quite have the same natural splendour as the others. But what it lacks in magnificence it makes up for in history. Legend has it that the weir is named for an early settler, Polly McQuinns, who could not grow a beard and drowned in the waters after one too many sherries. Despite the gnarly history, this deep swimming pool offers a welcome respite from the heat. Apart from the man-made waterfalls, there's rapids and a purpose-build diving board for plunging and belly-flops. It's a day-trip for those looking for something a little different and with a bit of character. [caption id="attachment_703752" align="alignnone" width="1920"] Ian M Ross[/caption] Turpins Falls, Kyneton Situated on the Campaspe River about a 1.5-hour drive from the Melbourne CBD, the bracingly cold waters of Turpins Falls will require some bravery, but it's a refreshing plunge nonetheless. The 20-metre falls empty into a lagoon that's larger than an Olympic swimming pool and surrounded by high rock walls on three sides (not for jumping off, mind you). It's a beautiful spot to enjoy a picnic or a sneaky drink along the rocks. You can also treat yourself to a high-pressure natural shower under the waterfall. But it can be a bit hard to find, so be sure to bring Google Maps along for the ride while you hunt for one of the best waterfalls to swim under near Melbourne. Top image: Josie Withers via Visit Victoria.
Gelato probably isn't your regular first meal of the day, but it's not unheard of either. For instance, Sicilians stuff sweet ice cream inside warm bread to create brioche con gelato. But despite Messina's Italian roots, the team is ready to reveal a more Aussie-inspired anytime treat, where gelato meets muesli as part of a limited-edition scoop. Created in collaboration with regenerative macadamia farmers, Brookfarm, a brand-new breakfast gelato flavour — Good Morning, Honey — is about to hit Messina stores nationwide for one week only. Combining creamy honey gelato made with Australian rainforest honey, each bite is packed with chewy clusters of Brookfarm's Toasted Macadamia Muesli, coated with churned coconut butter for even more crunch. "This is the first time Messina has ever used muesli in a flavour, and what an innovation it has been. As soon as the team tasted Brookfarm's muesli, we knew it would make a great addition to a gelato flavour," said Donato Toce, head creative chef and co-owner of Gelato Messina. Yet this breakfast-inspired ice cream is celebrating more than just a timeless morning meal. Brookfarm is marking its 25th birthday with this first-of-its-kind collab, growing from a rundown dairy farm in the Byron Bay hinterland to a thriving macadamia orchard responsible for top-notch muesli, granola, porridge and more. "Whether you're a breakfast lover, a gelato lover, or a bit of both, we're confident people are going to fall in love with this flavour," says Brookfarm CEO Will Brook. "Messina has married the flavours of Brookfarm's Toasted Macadamia Muesli and local Rainforest honey perfectly with their creamy gelato base." Available from Thursday, November 27–Thursday, December 4, or until sold out, a scoop of Good Morning, Honey is your chance to enjoy guilt-free cereal for dinner or gelato for breakfast. Just swing by your nearest Gelato Messina store to discover whether ice cream goes hand in hand with the first meal of the day. Gelato Messina and Brookfarm's Good Morning, Honey gelato is available in Gelato Messina locations nationwide from Thursday, November 27–Thursday, December 4, or until sold out. Head to the website for more information.
Christmas Day is a time of gathering together and celebrating the year with loved ones, but too often we can get bogged down with the stress of preparing an extravagant spread for our guests. Book in for a multi-course feast that's prepared for you this year, so you can ditch the time spent in the kitchen and simply sit back and enjoy a hassle-free Christmas Day with family and friends. The Pass has you covered with a range of festive feasts across their venues in Melbourne, from Italian fare at sunny Tippy-Tay to oysters at the beachy Prince Hotel and Christmas classics at Melbourne's oldest licensed pub. The Prince It wouldn't be a summer Christmas without some fresh seafood, so get your fix at this airy art-deco dining room near the beach in St Kilda. Gather your family at The Prince for share-style plates, including Sydney rock oysters, prawn cocktail and prosciutto with gnocco fritto, before moving on to the main course of corn-fed roast duck and vintage sirloin steak, balanced out with some sides. After lunch, walk it off with a short stroll to the beach for a true-blue Aussie Christmas. Tickets are $130 for adults and $60 for kids, with two seating times. Book your spot at The Prince's website. Tippy-Tay Make this Christmas stand out with a trip to the Amalfi Coast, sans the airport queues and long flights. Vibrant Italian restaurant Tippy-Tay, located in the Garden State Hotel, is serving a four-course menu on Christmas Day, with a cheeky drink on arrival included. Start with some antipasto, such as salmon crudo, squacquerone cheese with tomato and gremolata, and Akoya oysters with a peach and finger lime mignonette, followed by two pastas, a roast flounder and lamb shoulder. If that's not enough, you'll also be treated to a classic Christmas trifle and pavlova before you leave. The set menu is $150 per person and $75 for kids. Book your spot at Tippy-Tay's website. State of Grace For something more low-key, head to CBD bar State of Grace for a casual — but hearty — three-course lunch of modern Australian plates. Expect dishes such as a seafood platter with rainbow trout carpaccio and oysters, stracciatella with pickled mushrooms and crispy fruit loaf, roasted porterhouse with red wine jus, pan-seared barramundi with sauce vierge, and cannoli and Christmas pudding for dessert. A vegetarian menu is also available. Close out the day at the rooftop bar with festive drinks and city skyline views. The set menu is $165 for adults and $55 for children, with two seating times. Book your spot at the State of Grace's website. Village Belle Known for its beloved Sunday roast, you can look forward to standout Christmas classics at this laidback St Kilda pub. The Village Belle's Christmas offering is full of familiar family favourites, including oysters, Queensland prawns, a tomato and mozzarella salad and cold cuts, followed by bourbon and apricot-glazed ham, slow-cooked turkey with cranberry sauce and stuffing. For dessert, there's mince pies, cherries, and a loaded strawberry and passionfruit pav. The set menu is $125 for adults and $50 for kids 12 and under, with two seating times. Book your spot at the Village Belle's website. The Smith For al fresco vibes without the risk of getting caught in any unpredictable weather, pull up a seat at The Smith's light-filled atrium with a retractable roof. The menu has a real mix of surf and turf, from prawn cocktail and oysters to pork terrine, honey and mustard-glazed ham, and turkey with sage and onion stuffing. The Smith have swapped out the pavlova for a cosy Christmas pudding with brandy sauce, as well as a tasteful cheese selection. The set menu is $145 for adults and $45 for kids, with two seating times. Book in at The Smith's website. Yarra Botanica Skip the meal prep and cleaning duties, and ring in Christmas with a glass of bubbly overlooking the Yarra River instead at the Yarra Botanica. The pontoon bar is serving their full food and drinks menu all day, but you can also opt out of any decision making with a $95 set menu, which includes a glass of sparkling. The share-style menu includes prawn cocktail, lamb chops with coffee-infused jus and curry leaf cream, cherry-infused meatloaf with cherry jus and burnt onion, and lamingtons and pavlova to finish. Book a table at the Yarra Botanica's website. Imperial Hotel One of the advantages of a summer Christmas is that you can celebrate in the sunshine. Head up to the Imperial Hotel's rooftop for lunch and tipples paired with panoramic views across the city skyline. Downstairs, the Bourke Street pub is serving a range of festive plates with a three-course, share-style feast. If you'd rather pick and choose, the Imperial Hotel will have its usual à la carte offerings available on the rooftop. The set menu is $140 for adults and $40 for kids 12 and under, with two seating times. Book a table at the Imperial Hotel's website. Bridge Hotel Keep Christmas casual this year at the charismatic and eccentric pub that is the Bridge Hotel. The Richmond institution features five themed spaces, a loft area and cobblestone laneway running through the venue. Come for a three-course feast of festive faves — think oysters, prawns, ham, turkey, mince pies and pavlova — and stay for 20 beers on tap and drinks in the laneway. The set menu is $120 for adults, $60 for kids 15 and under, and free for kids under four. Book your spot at the Bridge Hotel's website. The Duke of Wellington Since Christmas is so steeped in tradition, why not celebrate at Melbourne's oldest licensed pub? Don't let the recently renovated fitout fool you — The Duke of Wellington has been slinging drinks on Flinders Street for over 160 years. Enjoy a merry three-course spread at the pub's rustic Public Bar or elegant Dining Room, before closing out the day with drinks out on the rooftop. The set menu is $159 for adults and $49 for kids 12 and under, with two seating times. Book your spot at The Duke of Wellington's website. Tables are filling fast so book in now. Find out more about The Pass at the website.
It's no secret that Melbourne is experiencing a massive surge in Greek dining — from the CBD to all corners of the suburbs — with a wave of restaurants opening, long-standing institutions being updated, and old-school spots finding reinvigorated favour among younger patrons. Melbourne has always been home to outstanding Greek dining establishments owing to its huge Greek population, so expectations are set pretty high when it comes to tzatziki, slow-cooked lamb, and loukoumades. So we've done the groundwork for you and rounded up the best Greek restaurants in Melbourne. Here you'll find everything from generously stuffed gyros, modern takes on Greek flavours, home-style authentic dishes, family recipes passed down through generations, and of course, some ouzo-induced good times. Recommended reads: The Best Italian Restaurants in Melbourne The Best French Restaurants in Melbourne The Best Restaurants in Melbourne The Best Wine Bars in Melbourne
Melbourne is a city of literary diehards. Maybe it's because we produced Helen Garner, Peter Carey and publications like The Monthly, Lifted Brow and Meanjin. Or maybe because our climate provides some excellent indoors weather, primed for plenty of snug afternoons curled up by the fire with a good book for company. Maybe it's because our reading pairs perfectly with a coffee, of which we truly excel at producing. But it's probably because of the many resilient, independent Melbourne bookstores that bustle with readers who understand the magic of paperbacks. To help hook you up with your next great read, we've rounded up some of Melbourne's best bookshops. Next time you're on the hunt for a good page-turner, hit one of these favourites and support a local business. Your next literary adventure awaits, now go find it. Recommended reads: The Best Plant Shops in Melbourne Where to Shop Like a Local In and Around Melbourne CBD The Best Hair Salons in Melbourne
Mornington Peninsula is home to stacks of world-class day spas and bathing spots, but the Surfcoast has long lagged behind. Fortunately, things are looking up for this side of Victoria's coast, thanks to the late-2024 opening of About Time — a luxe day spa and bathhouse located in Torquay, right at the start of the Great Ocean Road. It comes from the folks who created Little Company (champions of slow, pared-back facials and LED lightroom therapy) and STILL Beauty (massage experts), so you're sure to get some damn good wellness treatments at About Time. The Torquay spa is also fully equipped for all your luxury bathing needs within its brutalist building. Inside, it has a magnesium pool, cold plunge pool, traditional sauna and steam room, plus private infrared saunas and ice baths that can be booked for groups of up to eight people. Step outside to the garden surrounded by towering gum trees, and you'll find hot and cold magnesium pools that are tailor-made for social bathing with mates. You're free to chat out here, but it seems like the indoor bathhouse is more of a quiet self-care space. With so little competition out this way, About Time is set to be incredibly popular with locals and day-trippers alike — be sure to book well ahead.
If your kind of heaven features soft, pillowy lobster rolls and floating clouds of peanut butter parfait, then you'll be happy to know that Andrew McConnell's much-loved Supernormal (aka the only version of the afterlife we want to know about) still delivers both these things — and more. After the success of the restaurant's three-month-long Fitzroy pop-up, Supernormal opened its well-established Flinders Lane site back in 2014. Supernormal sees an exciting McConnell-esque modern Asian fusion menu while keeping a few of his cult dishes (PB parfait included, phew). [caption id="attachment_730326" align="alignnone" width="1920"] Nikki To[/caption] Kick off your meal with some Sydney rock oysters, Korean rice cakes and Szechuan pickled vegetables for an entree, before moving on to the aforementioned lobster roll, some Spencer Gulf king prawns with Korean chilli and vegetable dumplings with shiitake XO. Larger options feature a sizzling Milawa chicken with green harissa and miso butter, succulent slow-cooked lamb shoulder which melts in your mouth and comes served with eggplant and Yuxiang sauce or a Gippsland stripling with fermented chillies and kimchi. [caption id="attachment_884146" align="alignnone" width="1920"] Jo McGann[/caption] Dessert-wise look towards a blood orange, yoghurt and burnt meringue, or a peanut butter parfait with salted caramel and soft chocolate. There's a Japanese whiskey three milk cake, too, for those who like a bit of booze with dessert. Speaking of booze there is a good selection of reds and whites here, but not too many to scare you off, while the beer selection includes Japanese favourite Asahi as well as plenty of local Melbourne brews. The sake selection is especially impressive, and you'll appreciate the help given by your waiter, with so many options to choose from you'll want to get it right.
When April 1 rolls around, it's always best to approach the day's news with a sense of humour, but one of this year's best gags isn't just a joke. For April Fool's Day, Google Maps transformed into a giant online game of Where's Waldo? — and it's available to play all week. After the company's Mario Kart caper a few weeks back, and their Pac-Man April Fool's Day update a few years back as well, it's now another iconic character's turn to roam through Maps. As anyone who has leafed through the books will know — aka everyone — good ol' red-and-white jumper-wearing Waldo likes to hide in plain sight, which means that it's up to you to find him. https://twitter.com/googlemaps/status/980203086512869376 Anyone keen to play along simply needs to update their Maps app or visit the desktop version, where Waldo is waiting to be spotted. You'll first find him waving to you from the side of the screen, and then you'll work your way through the game's five levels to find him in various places around the world. If that's not enough addictive fun, you can also try to locate his friends Wenda, Woof, Wizard Whitebeard and Odlaw. Chilean snowfields, the beach at Australia's own Surfers Paradise and South Korea's Olympic Stadium are just a few of the stops on Waldo's world tour. And yes, even when he's in countries other than the US and Canada, the game still refers to him as Waldo, rather than Wally. It'll always be Where's Wally? to us, though. Via Google Maps.
Giving Melbourne a sophisticated taste of 'new Nordic' cuisine, Freyja graces Collins Street's historic Olderfleet building, with two chefs from a Michelin-starred Norwegian restaurant in the kitchen. An innovative food offering fuses traditional Scandinavian sensibilities with contemporary techniques, brought to life by chef Jae Bang from Norway's Michelin-starred Re-naa, (also El Bulli, New York's Daniel), along with Daniel Gordon (Lee Ho Fook) and fellow Re-naa alum Aaron Caccia. The 130-seater's fitout bears similar respect for both the modern and the traditional, with slatted timber ceilings and exposed brick played against eye-catching blue marble and dramatic Mathew Gillett artworks. Descend the spiral staircase and you'll discover another subterranean dining space with seats for up to 65. On the menu, traditional practices like pickling, smoking and curing are given a reawakening, heroed alongside native ingredients and a touch of contemporary flair. Expect creations like school prawns with mustard greens and egg on cayenne smørrebrød ($16); waffles served with Yarra Valley Caviar trout roe in smoked sour cream ($38); and a custard of squid, dashi and oat finished with a bacon consommé and Tasmanian truffle ($24). Beef tartare is spiked with nasturtium, Tasmanian mountain pepper and quandong ($28); and duck breast is matched with finger lime and mostarda (a spiced fruit condiment) ($48). There's a seven-course degustation menu, too ($180). Meanwhile, sommelier Ugo Pasetti (Rockpool Group, Grossi Florentino) heads a global wine program that's heavy on organic and biodynamic drops; craft beer fans can sip Northern European favourites like Omnipollo and Lerving; and there's a rotation of inventive signature sips. Note: Freyja is currently open for dinner, but will kick off a weekday lunch service in the coming weeks. Images: Parker Blain
Reed House, which has just celebrated its first birthday, embraces the new while honouring the past. Set in a heritage-listed building dating back to 1859, it honours the venue's history while delivering modern takes on English classics. Co-owners Mark Hannell and Rebecca Baker, who lead the kitchen and front of house, respectively, say they "envision Reed House as a place where the warmth of home meets modern cuisine. We bring bold flavours, quality ingredients, and a relaxed atmosphere. Our goal is to create an inviting space where friends gather, stories are shared, and every meal feels special." Once seated inside, you can instantly feel that the building used to be a house, lending to its warm and welcoming atmosphere. Timber floors, marble fireplaces and polished plaster walls create a sleek, yet approachable dining space. While having clear British roots, Reed House's menu has many playful touches from Hannell. The scotch egg is cooked ramen style and served with mushroom ketchup. Welsh Rarebit is done via crumpet, and Hannell's famous potatoes are served with chicken salt and malt vinegar mayo. Generous mains include honey roast chicken with bread sauce, whole fish with wild garlic and caper butter, and porterhouse with anchovy butter. Sunday Roasts are revered at Reed House. Rolled pork with apple sauce, beef rump with horseradish cream, or celeriac fondant with buttered leeks are served with roast potatoes and carrots, red cabbage, Guinness Gravy and sourdough Yorkshire puddings that Hannell is somewhat fanatic about. The desserts are playful and fit Reed House's relaxed yet ambitious vibe. There's lemon tart with Earl Grey meringue, Eccles cake with blue cheese, coconut rice pudding with rhubarb and crumble and a dark chocolate, Vermouth and Milo bite. Despite being set in a rather formal-looking historic bluestone building, Reed House is surprisingly jovial and easy-going. Its cheery owners and staff bring this restaurant — that doesn't take itself too seriously but still delivers a quality dining experience — to life. Images: Kate Shanasy.
The good vibes will be off the charts when the next edition of Midsumma Festival arrives, with Victoria's premier LGBTQIA+ annual event serving up 22 days of bright and bold happenings. Running from Sunday, January 18–Monday, February 2, 2026, expect the full spectrum of rainbow-tinged creativity, with over 250 events and 500 artists and culture-makers ensuring this festival is better than ever. In 2026, Midsumma Festival's theme is 'Time & Place,' recognising the present as a pivotal moment where connection matters more than ever. As such, the sprawling program centres on community, with art exhibitions, inspiring conversations and free outdoor celebrations shaping an uplifting experience. Kicking off with the much-loved Midsumma Carnival at Alexandra Gardens, this iconic event sets the tone for the entire festival before an incredible variety of events unfold over the next three-plus weeks. On Saturday, January 24, catch Kiki House of Furia Presents: The Fantasy Ball at State Library Victoria. Combining ballroom and voguing culture amid the grand Queen's Hall, the night celebrates artistry and resilience, complete with multiple categories, judges and DJs. Then, on Sunday, January 25, The Timber Yard hosts Hot and Steamy — a beloved LGBTQIA+ party hailing from Far North Queensland. Think a transformative tropical paradise graced by infectious rhymes and headlined by Drag Race Global superstar Kween Kong. Looking ahead to Sunday, January 31, the Blankë POP Secret Garden Party takes over The Mission to Seafarers Courtyard in Docklands. Dress up, or down, as you dance the afternoon away to queer house music alongside performances by some of Melbourne's most talented artists. Then, following the Midsumma Pride March, Sunday Sizzle serves up a stellar afterparty at the Victorian Pride Centre on Sunday, February 1, lighting up the rooftop with fab performances, refreshing beverages and tasty snags fresh off the barbie. [caption id="attachment_883999" align="alignnone" width="1920"] Nocturnal x Midsumma[/caption]
The Hardware Lane site that previously held Campari House was completely overhauled and transformed into a huge new Mexican restaurant and bar in mid-2024. Hotel Nacional comes from a crew of hospo veterans — including Taylor Granchi and Alex Greco (Repeat Offender and Rufio) — and is an enormous undertaking. The five-level spot on Hardware Lane is pumping out Mexican-inspired eats that are entirely gluten-free across all five of its floors, including the impressive rooftop bar. Head Chef Sergio Tourn (ex-The Vale and Tino) is responsible for the menu, which combines traditional Mexican elements with plenty of European, Australian and South American influences. This all comes together in dishes like birria beef tacos with pickled onions and consommé, the slow-cooked barbacoa lamb with a Mexican-style barbecue sauce and watercress, cauliflower tofu escabeche with wakame, peanuts and salsa macha, and corn husk meringue with corn-infused cream and persimmon. Those up on the rooftop can also tuck into tostadas and other bar snacks. Tourn and his team are getting creative in the kitchen, especially as everything is 100-percent gluten-free. There are also stacks of vegan options. When it comes to bevs, there's a ten-strong margarita menu — including a beer-spiked lagerita — a selection of signature and classic cocktails, Aussie and international beers on tap — including some that are gluten-free — a stacked lineup of local and European wines, and an even more impressive collection of tequila, mezcal and raicilla. Hotel Nacional is also working hard to draw in new diners with a smorgasbord of deals. This includes its three regular banquets (one of which is completely plant-based), a selection of express lunch menus for city workers, half-priced margaritas every Monday and $30 steaks on Wednesdays. Design-wise, the team hasn't leaned too hard into Mexican-themed cliches, instead opting for a lighter touch. Hotel Nacional has an almost breezy, beachy feel, thanks to the sand-textured walls, rattan furniture, and cacti that dot the terracotta- and beige-hued space. "We wanted to create a venue unlike anything else in the city," shares Managing Director Taylor Granchi. "You walk up the stairs, and you are transported to another location across the globe. The earthy tones, the arches, the shapes, the crazy pavers, the textured walls, the cacti — there is so much Mexican feel. "Being five levels, there are so many aspects to our venue. We wanted something you could explore to create a new memory every time."
The family who used to own Thai Culinary and Raan Kan Eang on Elizabeth Street (both sadly closed during Covid) have returned with a new venture in Melbourne's CBD — Kan Eang. Set within a narrow space on Flinders Lane, the two-storey Thai restaurant is a sleeker, more refined version of the older haunts. This is partly because siblings May and Nat Pongvattanaporn, the original owners' children, have taken over the reins to give the venue a contemporary refresh. Thai food fans needn't fret though, the Pongvattanaporn siblings have stuck true to what made their family's previous restaurants so popular — serving up generous amounts of great Thai eats at really decent prices. Many of the most popular dishes from the previous venues remain — and the parents still pass through to make sure they don't mess around with family recipes. One of the most anticipated returns would have to be the huge pile of fried chicken ribs coated in a secret recipe of spices and marinades. Dip the moreish deep fried birds in and out of all the sauces that accompany it — including those that come with other dishes — for the ultimate fried chicken experience. If you're a condiment king, these house-made sauces and dips will certainly satisfy. That's especially true for the roasted pork belly served with five different Thai sauces — covering a few sweet, sour and savoury combos. Have these by themselves or do what we did — order some fluffy bao buns and create your own bao sandwiches with all the different sides and dips. Seafood is also prominent throughout the Kan Eang menu. The large papaya salad comes topped with a whole crispy soft-shell crab, the red curry has a large salmon fillet right at the centre of the bowl and the pad thai has a few grilled king prawns on the side. Some of the dishes even get a sprinkling of caviar — because why not? But the most striking seafood dish is the Lucky Fish. This is a signature of Kan Eang's and was served at one of its previous venues. An entire barramundi is filleted and deep fried. All of it is then coated in a secret house-made seasoning, dry chillies and tamarind sauce. Visually, it's a marvel. And it also tastes pretty damn good. Desserts feature pandan cake, smashed grilled bananas and caramelised pumpkin with coconut gelato — the perfect blend of sweet and savoury. And to make Kan Eang ripe for city folks, a decent selection of wines, beers and spirits are available alongside an extensive Thai-inspired cocktail list. Our favourite? The Bloody Thai which is a slightly sweeter twist on your classic bloody mary. It has also been totally decked out with savoury treats. The cocktail is full of skewers holding fish cakes, chicken ribs and spring rolls. It's over the top and entirely unnecessary, but we are all for it. Bartenders don't always need to take themselves so seriously. The Pongvattanaporn family has taken some of the best bits from each of their previous restaurants and added plenty of contemporary twists to create Kan Eang. And Melbourne's CBD is all the better for it. Appears in: The Best Pubs in Melbourne for 2023
It's no secret that Melbourne boasts a bountiful array of bangin' bakeries. From traditional European-style bakehouses to Japanese-inspired cafes, Middle Eastern bakeries to sourdough specialists, Melburnians are truly blessed with the best of the best. There are so many outstanding options that sometimes you need a bit of guidance (or else just follow your nose and chase the inimitable smell of freshly baked bread), so we've done the carb-loaded work for you and rounded up the best bakeries in Melbourne. Here you will find classic croissants, savoury-stuffed pita pockets, seeded sourdoughs, seasonal danishes, soft shiopans and crackled melon pans, crowd-favourite egg sandwiches, chewy bagels, thick cookies, and so much more. Some are quiet and calm hideouts, many require time in a line, some are new with a few old favourites, but what they all have in common is that they produce consistent, top-quality, doughy and buttery goods that make your day instantly better. Recommended reads: The Best Cafes in Melbourne The Best Coffee in Melbourne The Best Restaurants in Melbourne The Best Boozy Bottomless Brunches in Melbourne
Great cinema often feels timely and topical. Even just from its two trailers so far — and even while remaking a South Korean sci-fi comedy from 2003 — Yorgos Lanthimos and Emma Stone's next movie together already seems to fit that description. A battle between the one percent and the conspiracy-obsessed is at the heart of Bugonia, when a CEO is kidnapped by two young men who are convinced that she isn't from earth. Another year, another collaboration between two big names who keep teaming up to make stellar films, then. With Bugonia, Stone and Lanthimos combine for their fourth joint feature, following 2018's The Favourite, 2023's Poor Things and 2024's Kinds of Kindness. The first of the bunch earned them both Oscar nominations. The second scored Stone her second Academy Award and made Lanthimos a contender again. The latest? It's a remake of Save the Green Planet!. If you've seen that film, then you'll know the story. If you haven't, get ready for Lanthimos' take on it. Either way, the Greek filmmaker's newest movie is all about a CEO of a major company, two men obsessed with wild theories, the belief that said head honcho is an alien who'll destroy earth and, as a result, an abduction plot to attempt to hold her to account. In her second feature of 2025, and second this year to see her wrapped up with conspiracy-spouting folks after Ari Aster's Eddington, Stone is the CEO in Bugonia. Doing the abducting: Jesse Plemons — who also worked with Lanthimos on Kinds of Kindness, and won the Best Actor Award at Cannes for his efforts — plus feature first-timer Aidan Delbis. Bugonia's cast also spans Stavros Halkias (Tires) and Alicia Silverstone (Y2K). Behind the camera, while Lanthimos directs, Will Tracy (The Menu) adapted the screenplay from Jang Joon-hwan's film. Stone is one of Bugonia's producers, too — and so is Aster. The movie just premiered at the Venice International Film Festival, where Poor Things did and won the Golden Lion. For audiences Down Under, Bugonia has a date with local cinemas from Thursday, October 30, 2025. Check out the full trailer for Bugonia below: Bugonia releases in cinemas Down Under on Thursday, October 30, 2025. Images: Atsushi Nishijima/Focus Features © 2025 All Rights Reserved.
Melburnians living in the inner north know CERES as a local institution, with this Brunswick East social enterprise pushing for social and environmental change for the past 40 years. Whether you visited with school or on your own time, you've probably taken part in a gardening workshop or educational program that levelled up your green thumb. Now the organisation is stepping things up with a revamped fortnightly Saturday market, stacked with local creativity, quality vintage goods and handcrafted wares. Running from 9am–2pm, local makers, artisans and designers will take over the parkland on November 8, November 22 and December 6. Plus, there's a special Christmas market planned for December 20, perfect for any last-minute gifting needs. Tucked in between CERES' thriving green spaces, on-site cafe, bustling nursery and more, visitors can expect a curated mix of stallholders, from handmade ceramics and sustainable fashion to preserves, toys and art. And with the organisers mixing things up for every edition, you'll discover different creative goods every time you swing through. "This market brings together everything people already love about CERES: community, creativity and care for the Earth," says Sam Hulls, Market Coordinator at CERES. "We're building a space that reflects the community's values while supporting local artists and small producers."
