We're definitely biased, but Sydney's one of the most beautiful places to see and stay. There's always something to do, some place to drink, somewhere to swim (winter doesn't stop those Sydneysiders from achieving their morning dip). And if you're touring in style, you might as well get the full experience with a luxury stay. Whether you're visiting from interstate or a few suburbs over, Sydney is packed with five-star hotels offering plush sheets (there's no better feeling), silver-platter room service, pamper packages, and infinity pools overlooking heart-stopping views. Capella Sydney, Loftus Street Ever wondered what it's like to stay in one of the world's best hotels? Look no further than Circular Quay — with Capella Sydney crowned the 12th best hotel on The World's 50 Best Hotels list. A feast for the architectural eyes, the meticulously restored former Department of Education building invites discerning guests to another kind of art deco wonderland. Hiding behind a historic facade lies a "meadow garden" — a kinetic lighting installation, featuring wildflower-like lanterns that bloom and fold; a Baroque-style indoor pool and wellness sanctuary, including the serene Aruiga Spa, as well as some of the best dining experiences in the city. Find timeless, moody glamour at the Victorian-style drinking den, McCrae, and award-winning and seasonal brasserie classics at Brasserie 1930. The rooms also fuse heritage motifs with contemporary furnishings and appliances — think Dyson hairdryers, intuitive tablets, and oversized bathtubs. Because what's a staycation without an indulgently long morning soak? 24 Loftus St, Sydney [caption id="attachment_1069490" align="aligncenter" width="1920"] Justin Nicholas[/caption] 25 Hours The Olympia, Paddington Ever return from a holiday or staycation wishing you had more time? Well, at 25 Hours Hotel Olympia, you've got an "extra hour" to play around with or lazily sink into — with an unhurried, halcyon-like atmosphere designed for comfort and presence. The global hotel chain, known for its soul-driven, chicly themed outposts, recently opened its first Australian branch at the original West Olympia Theatre in Paddington. Featuring 109 rooms for both the "dreamers" and "renegades" (the hotel's divided into two bold archetypes), wanderlust cinephiles are taken on a cinematic journey. There's "25 hours" service, retro furnishings, and a swathe of onsite destinations to check out — from the Mediterranean-inspired restaurant, The Palomar, on the ground floor (helmed by Luke Davenport, ex-The Palomar, London), to a buzzy Los Angeles-like rooftop, Monica. Guests can even pick up their morning brew and pastry at Jacob the Angel, the UK's specialist coffee house. With an international feel in one of Sydney's most fashionable enclaves, you'll totally absorb main character holiday energy. 1 Oxford St, Paddington InterContinental Sydney Coogee Beach Bondi may be Sydney's most famous beach, but Coogee's now home to the area's most luxurious hotel. Opened in December, the old Crown Plaza has transformed into a sparkling Grecian escape thanks to a not-so-little makeover by The InterContinental. The five-star utopia features 198 light-filled rooms and 22 sea-facing suites (some with lavish outdoor baths), all inspired by the undulating rhythm and colours of the shoreline. Because it's the eastern suburbs, obviously, there's a clear focus on wellness and rejuvenation: you'll find sunrise yoga sessions on the sand, pickleball courts for sprightly travellers, and lavish spa treatments for the digital detoxer. The palm-fringed infinity pool, bar, and leisure deck are now open, with the fully immersive Èliva Spa and Club InterContinental set to open in May, offering stellar rest and recovery alongside members-only perks. In the meantime, guests and visitors can check out Shutters Restaurant & Bar, a fitting Australian-Mediterranean fusion, as well as the hotly anticipated Rick Stein at Coogee Beach. The influential British chef's second Aussie outpost (he's got Bannisters by the Sea in Port Stephens) heroes Stein's "fresh seafood, simply prepared" ethos for a glitzy Sydney audience. You can order everything from Singapore chilli crab to hot shellfish platters, and even classic fish and chips. 242 Arden St, Coogee View this post on Instagram A post shared by The EVE Hotel (@theevehotel) The EVE, Redfern With Palm Springs sensibilities and a seriously cool, biophilic design, The EVE is a hidden oasis in Sydney's inner city. The five-star hotel by the TFE Hotels (the hotel management team behind Brisbane's southern-Cali-inspired hotel, The Calile) sits on the chic new Wunderlich Lane in Redfern, where some of the best new Sydney restaurants, bars and boutiques are situated, such as lifestyle brand Saardé (which partners with the hotel for luxury bathroom essentials). You'll find a mixed bag of clientele here, from tastemakers and It-girls in new-season St. Agni to corporate somebodies and aspirational digital nomads — languidly soaking up the lobby's mid-century modern interiors, as well as the piece de résistance: the rooftop pool. Featuring rust coloured sunloungers, cabanas, and bar service amongst the palms, this 102-room and suite space feels more like an exclusive members club than a standard hotel. 8 Baptist St, Redfern [caption id="attachment_986313" align="aligncenter" width="1920"] Christopher Pearce[/caption] The Grand National Hotel, Paddington The Grand National Hotel isn't your average foodie hotel. Founded by renowned restaurateurs Josh and Julie Niland, the restored neighbourhood pub punches above its weight in both flavour and flair. Tucked away from Oxford Street, the Paddington venue expands on Niland's three-hatted seafood-first restaurant, Saint Peter — while offering those in a food coma a place to nod off. Seamlessly blending the building's heritage charm with their ethos of sustainability and modern innovation, the 14-room boutique hotel heroes natural materials and local artisans. Eucalyptus and earthy brown tones encourage the outside world in, meanwhile custom-rendered walls and ribbed tiling mimic the ocean's ripples and fish scales. There's even fish-fat candles, ceramics made from fish bones, and custom plates and cups using discarded fish bones, in each distinctive room. As for the menu? Saint Peter 2.0 invites visitors to lap up their yellowfin tuna cheeseburger at the bar, and guests to embrace their three-course breakfast of champions. The marron scrambled eggs is a must-order. 161 Underwood St, Paddington [caption id="attachment_797071" align="aligncenter" width="1920"] George Apostolidis[/caption] Crown Sydney, Barangaroo The shining, sculpturally designed beacon of Barangaroo is the city's first six-star hotel — with everything at its doorstep. From the moment you walk in the lobby, Crown Sydney exudes Hollywood glamour. You'll be greeted by distinguished uniformed doormen before being dazzled by a gigantic six-storey crystal chandelier and monolithic white marble columns sourced from Europe. Sydney's tallest hotel offers 327 guest rooms, including premium villas and two super-prime villas, featuring deep-soaking baths and floor-to-ceiling windows, showcasing sweeping sea vistas. Postcard views aside, guests can relish in a true staycation experience here — with an incredible infinity pool that seems to flow into the harbour, as well as an open-air tennis court, a luxurious day spa optimising La Prairie products, and 14 restaurants and eateries to taste test at. Have a cucumber-infused tequila cocktail on the rooftop at CIRQ, followed by Nobu's signature black cod miso for dinner. Dessert on white chocolate mousse at Teahouse… then rinse, rotate, and repeat the next day. 1 Barangaroo Ave, Barangaroo W Sydney, Darling Harbour Darling Harbour is so back. The '80s and '90s weekend hotspot for food, entertainment and immaculate views underwent a major a revitalisation in the early 2020s — and W Sydney is part of the glow-up. The largest of the global W Hotel group stands tall like a wave (it's shaped as such), luring tourists and locals seeking some "big smoke" energy. There's 588 maximalist rooms and suites to soak in harbour views, with pulsating beats reverberating through the high-shine hallways. A two-storey rooftop bar and infinity pool encourages the party at night with bold flavours and innovative cocktails; whereas the on-site restaurant BTWN (because it sits directly "between" two motorways on each side of the hotel), honours locally-sourced, seasonal produce from morning to night. If you're a sweet treat before bed kinda person there's also 2am: Dessertbar by Janice Wong inside. Indulge in one of the world's best sticky date puddings and Basque cheesecakes (Wong won Asia's Best Pastry Chef) while watching the world go by. 31 Wheat Rd, Sydney [caption id="attachment_854324" align="aligncenter" width="1920"] Ace Hotel[/caption] Ace Hotel Sydney, Surry Hills One of the world's most stylish hotel chains finally opened its doors Down Under in 2022. Ace Hotel has built itself up a cult following since opening in 1999, with the boutique chain going for a luxe-vintage vibe — and now, it boasts a sleek 18-storey outpost in Surry Hills. Apart from the 264 rooms (some that are pet-friendly), there are heaps of spaces to hang out in. Once you make your way past reception, you'll stumble upon the fun, laidback lobby cocktail bar that's regularly offering up DJ sets, artistic residencies and absolutely killer negronis. There are also two restaurants — the ground-floor neighbourhood diner Loam and Kiln, a rooftop restaurant and bar by Mitch Orr. They're joined by the final piece of the Ace Hotel's culinary puzzle, laneway cafe and bar Good Chemistry. Either spend the night at one of Sydney's best hotels or just drop by for drinks and dinner. 53 Wentworth Avenue, Sydney Paramount House, Surry Hills When Paramount House Hotel was first announced back in August 2017, it promised it wouldn't be your standard luxury Sydney hotel but rather an experience that would immerse patrons in the inner-city culture of Surry Hills. And when it opened in 2018, it delivered on that guarantee. You'll never have a dull moment at Paramount (unless you actively want one) as the building offers up a rooftop gym, gorgeous independent cinema and one of Sydney's best cafes — plus, depending on when you book your stay, you're likely to find a dance party, art exhibition or a film retrospective awaiting your attendance. There's also a new mini mart, Paramart, in the hotel lobby, which blends the classic Australian milk bar experience with the convenience and style of Tokyo vending machines. Designed by Anna Wu of AWA Studio, the concept heroes local restaurants, bars, cafes, and stores — while injecting a playful edge into your stay. Guests can mess around with vintage Nintendo Game Boys, chess sets, and even tarot cards. Set in an old 40s warehouse, the 29-room hotel features soaring ceilings with exposed brickwork, luxury copper finishes and Jardan sofas that complete the Paramount House identity. 80 Commonwealth Street, Surry Hills The Langham Sydney, Millers Point Just a ten-minute walk from Circular Quay and The Rocks, The Langham is the epitome of indulgence. With 96 rooms on offer, demand for even just one night at this Sydney institution is high all year round. And with facilities like its fitness centre, sauna, day spa and spectacular indoor pool with a star-dappled sky ceiling, you'll find it hard to tear yourself away from the Sydney hotel to explore the amazing surrounding areas. Within the suites, expect plush furniture, high ceilings and large windows overlooking the western side of the harbour. Bed and breakfast specials are also on offer, as is a 'pampered pets program' — making it one of Sydney's few pet-friendly accommodation options at the luxury level. We're also very big fans of The Langham's traditional afternoon tea. Enjoy a bespoke version of this beloved British tradition, elevated with classic Wedgwood teaware and The Langham Sydney's champagne of choice, Laurent-Perrier. 89-113 Kent Street, Millers Point Oxford House, Paddington Find West Hollywood (or year-long summers) in Paddington with one of the city's sunniest hotels. Revitalising a mid-century gem, Oxford House (or OH! for short) comprises 56 rooms and suites of earthy hues, layered textures, and natural light. There's a stylish nod to local and international artisans and designers with curated art and photography by Ksubi co-founder George Gorrow — including work by Lena Gustafson, Adam Turnbull, and Niah McLeod — as well as custom bathrobes by Paddington designer, Double Rainbouu. In-house wine, restaurant and hi-fi bar Busby's promises dimly-lit hedonism, groovy tunes, and steak frites. If you fancy breakfast, you can carb-load with potato rostis and poached eggs. But the main event revolves around the bright and leafy courtyard pool (which many rooms face), which absolutely pops off on weekends. Poolside DJ sets and digital projections lift the mood, meanwhile, the bar keeps you well-fed and "hydrated" with Mandarin Palomas and club sandwiches. 21 Oxford St, Paddington Little National Sydney, Clarence Street A pint-sized national treasure. The Little National Hotel may be just steps away from Barangaroo and the CBD, but inside, there's a sense of zen. The intimate hotel honours Japanese minimalism with 230 petit-chic rooms and bare necessities. Little luxuries include plush king-sized beds, crisp white linen, skin and hair products by Appelles Apothecary and Lab, bathrobes by Brogo, complimentary movie access, intuitive tablets, and a partnership with UberEats. That means you can order from any available CBD-based business — and have food items delivered straight to your door by hotel staff, along with sustainable disposable plates and cutlery. Head up top, and you'll find a rooftop oasis featuring a timber-decked balcony, lush greenery, and communal sofas. Order a spritz at the bar in summer, and sip on a negroni in the indoor velveted lounge areas during winter. For commuters, businesspeople, and digital nomads, there's also "the library" (a quiet workzone) to get in a flow state and print those tickets. If you're after big-city vibes in mindful settings, The Little National is your gateway to productive rest. 26 Clarence St, Sydney [caption id="attachment_975684" align="aligncenter" width="1920"] The Old Clare Hotel[/caption] The Old Clare Hotel, Chippendale Since its highly anticipated re-opening back in 2015, Chippendale's Old Clare Hotel has held a firm place as one of the best hotels in Sydney. Reborn from the (metaphorical) ashes of the historic (and dearly beloved) Clare Hotel, and adjoining Carlton United Brewery Administrative Building, the city stay boasts heritage timber panelling and exposed brick walls, furnished with pendant lighting and vintage furniture. You can also bring your pooch along, thanks to several dog-friendly suites. Other hotel amenities include a rooftop pool, private gym and in-room massage services. Guests can also take advantage of custom-made bicycles to explore the surrounding neighbourhood. At night, simply relax at The Clare Bar or on the city-sweeping rooftop bar. 1 Kensington Street, Chippendale Shangri-La Sydney, The Rocks The views from Shangri-La Sydney look as if they have been plucked right out of a Tourism Australia ad. Look to the left and you'll see the Harbour Bridge up and close. Roll over in bed and look to your right, and you've got the Opera House just sitting there looking right back at you. It's pinch-yourself stunning. And everything you get is centred around those panoramic harbour views. Each of the 565 rooms has a different angle of the harbour. The restaurant and bar, up on level 36, are also made for gawking out at the surrounding Sydney landmarks. As you'd expect from a five-star hotel, the Shangri-La also has its own opulent spa facility. Relax here before heading to the gym, indoor swimming pool, hot whirlpool bath or sundeck. Deep dive into that self-care life. We could think of worse places to rest your head for a few nights. 176 Cumberland Street, The Rocks Sofitel Sydney Darling Harbour This 590-room five-star haven was Sydney's very first luxury hotel built in the CBD. And it has never fallen behind the pack, constantly setting the standard for all new hotels in the area. It is a true Sydney institution — for overnight stays, pampering and dining. First off, the Sofitel Sydney Darling Harbour rooms are just stupid glamorous. Spread over 35 floors in Darling Harbour's tallest building, guests enjoy all the latest tech and contemporary design with chic French touches. The rooms are classically designed, but they never feel old or outdated — much of this is thanks to the constant updates going on here. If you're not trying out its new luxury spa facilities, be sure to at least take a dip in the infinity pool overlooking the harbour. Food and drink-wise, you'll be sorted too. Visit the French-inspired grill combining French flavours with locally sourced produce at Atelier, order a poolside cocktail at Le Rivage Pool Bar, take in the sunset at the award-winning Champagne Bar or grab a coffee & croissant at the Esprit Noir Lobby Bar on Sundays. It's clear why Sofitel Sydney remains one of the very best hotels in Sydney. 12 Darling Drive, Sydney Crystalbrook Albion, Surry Hills Crystalbrook Albion is a luxurious operation in the heart of Surry Hills. It was launched back in July 2018 by 8Hotels, but has since been acquired by the Crystalbrook Collection hotel group. With 24-hour service and brekkie included, this guest house is pitched as a fusion of hotel and home. Here, at one of the best hotels in Sydney, you'll get to lounge around in designer interiors decked out with a covetable art collection — and in a rooftop garden complete with an outdoor shower and panoramic city views. There's also an honour system bar, where guests can help themselves to high-end nibbles and drinks. When it comes to the food and drinks, both at the breakfast table and in the mini bar, working with local businesses such as Brix Distillery, Infinity Bakery and Poho Flowers is of major importance. 21 Little Albion Street, Surry Hills [caption id="attachment_936166" align="aligncenter" width="1920"] Kimpton Margot Sydney[/caption] Kimpton Margot Sydney, Pitt Street Kimpton Margot Sydney may have only opened in 2022, but the Sydney hotel has some real old-world energy about it. Stacks of heritage-listed art deco architectural features have been paired with some contemporary Aussie style. The art deco vibe flows through to each of the 172 spacious rooms and suites, as well as the four restaurants and bars. Out of these drinking and dining spaces, Luke's Kitchen is the centrepiece — helmed by chef Luke Mangan. You can't stay at Kimpton Margot Sydney without taking a dip in the sun-drenched rooftop pool overlooking the city — especially come summer in Sydney. It's a proper concrete oasis, decked out with lounge chairs and couches, surrounded by city towers. All these luxury offerings are also paired with a heap of complementary amenities. Grab a free bike for the day, do some yoga in your room with all the gear and online tutorials provided, and even bring your dog — at no extra charge. 339 Pitt Street, Sydney QT Sydney, Market Street Every one of QT Sydney's guest suites has been carefully crafted to reflect and honour the historic Gowings and State Theatre buildings in which it resides. QT's exterior sports a striking blend of gothic, art deco, and Italianate-influenced architecture — and inside, the luxurious rooms carry through that art deco-meets-gothic aesthetic to quite a striking degree. Plus, thanks to its location right in the centre of the CBD — and alongside one of the city's most famous theatres — the luxury Sydney hotel is a great pick for out-of-towners, while locals can often be found making the best of its various bars, bistros and restaurants. Want to stay a little closer to the beach? Hop over to the QT Bondi for a coastal escape. 49 Market Street, Sydney Travelling with a four-legged friend? Check out our list for the best dog-friendly hotels in Sydney before you go. Images: supplied
One of the most-stunning parts of New South Wales, and Australia, now boasts a new reason for locals, Sydneysiders and interstate visitors to make a date with its spectacular scenery — and a new way to get immersed in its heritage-listed wonders. Everyone should visit the Blue Mountains at least once in their life. Everyone should combine that trip with soaking in Blue Mountains National Park. And now, everyone should also hike along Blue Mountains' Grand Cliff Top Walk. Back in 2019, it was announced that the popular trail — which passes many waterfalls and lookouts on Gundungurra Country, and offers up some dazzling views of the national park and its many eucalpyts— was getting up upgrade to the tune of $10 million. It's taken some time, but the results have been unveiled. Walking the full new stretch now means taking a two-day, 19-kilometre journey, including along more than 4000 steps and ten kilometres of track that have been newly added. Among the highlights: the rainforest, falls such as Wentworth Falls and Katoomba Cascades, and peering out over the Jamison Valley towards Mount Solitary, for starters. You'll also potentially spy everything from lyrebirds and yellow-tailed black cockatoos as you wander between lookouts, including on restored 100-year-old sandstone paths. And, the Three Sisters Aboriginal Place is on the walk as well. If you're keen to experience the entire new Grand Cliff Top Walk, it's suggested that you take an 11-kilometre stroll on the first day, beginning at Wentworth Falls, with Gordon Falls at Leura your destination. Then, on day two, you can enjoy an eight-kilometre walk that kicks off at the same spot, heading to Scenic World at Katoomba via the Three Sisters. The entire route is planned around access and accommodation, so the idea is that folks can spend two days putting one foot in front of the other is scenic surroundings without needing to carry a huge backpacks or take camping equipment with them. Walkers will also find public transport handy at either end, as well as dining options. If that still sounds like a massive endeavour, you can make your way along sections of the track as half-day or full-day walks instead. There's also guided tour options, starting with a two-hour hike with a NSW National Parks and Wildlife Service ranger. Find the Grand Cliff Top Walk in Blue Mountains National Park, starting at Wentworth Falls and ending at Katoomba. Head to the NSW National Parks and Wildlife Service website for further details. Images: R Brand.
The patch of greenery at the heart of Werribee City Centre is set to score a glow-up this autumn, as it's transformed into a luminous after-dark wonderland for the return of immersive installation Lit at Wyndham Park. Come 8pm each night from Friday, March 17–Sunday, March 26, Wyndham Park will come alive with a collection of glowing artworks set against its leafy natural spaces. You're invited to wander through the pop-up openair gallery for free, where you'll encounter a cast of colourful characters and creations. Among them, catch a touch-controlled work by Yandell Walton featuring ever-shifting projections of native flora, and a laser show lighting up the main lawn every half hour. Elsewhere, award-winning art experience crew The Indirect Object has created an inflatable glowing installation inspired by mangroves, an 800-metre trail of luminous creatures stars as part of Skunk Control's The Great Escape, and you're invited to lose yourself in the interactive installation of glowing streamers that is Morphology. Plus you'll catch 40 supersized mirror balls sparkling amongst the tree canopies and light-drenched foliage sparkling from every corner of the park. As for refreshments, you can pack a picnic or hit one of the many nearby eateries for a range of dine-in and grab-and-go options.
A short meander from Richmond station, Lenny's was started by four friends — former AFL player Angus Brayshaw, hospitality maven Kirra Pemberton, and their two friends Jack Munro and Danielle Frawley. The wine list is over 130 bottles-strong, and can be enjoyed either while you're at Lenny's or taken away to be drunk in the comfort of your own home. There's a short list of snacks that range from olives and cheese plates to focaccia, but for something more substantial, order pizza from the adjacent Homeslice — a tradition adopted from our favourite Melbourne wine bars like Joe's Shoe Store and the like. Themed days are the go at this quaint wine bar. Sunday Spritz features all-day $10 spritzes. Monday is Vinyl Mondays with records spinning all night, $12 negronis and no corkage on all bottles of wine purchased in-house. Between the witching hours of 4 and 4pm, it's aperitivo hour with $10 spritzes, $12 negronis and $11 wines. In warmer months, avail yourself of the 25-person, leaf-lined courtyard out the back, or sit inside in the sun-filled interiors on the custom-made wooden benches for a chance to enjoy local artist Luke Tarlinton's murals. Like any of Melbourne's best wining and dining destinations, Lenny's is good year-round.
Despite his youth, prodigious culinary talent Hugh Allen is an established name in Melbourne's culinary scene. In 2021, he became the youngest chef ever to be awarded three hats in the Good Food Guide while heading up the kitchen at Vue de Monde when he was just 26 years old. Following formative stints at Copenhagen's Noma and that landmark role at one of Australia's most awarded restaurants, where he has been executive chef since 2019, the time has come for Allen to forge his own path with the launch of his debut restaurant, Yiaga. Six years in the making and set to launch in spring 2025, the story this restaurant will weave begins with its deeply historic location, tucked within the leafy Fitzroy Gardens. With a hospitality legacy stretching over a hundred years, the space Yiaga will occupy was initially known as the Kiosk Refreshment Rooms, a half-timbered tea room that opened in 1908. The space was ravaged by fire in 1960 and replaced with a solid brick structure that was home to various hospitality business, most recently The Pavilion Cafe, before being left vacant for nearly a decade. During his hunt for a restaurant location, Allen just happened to wander past its disused remains and knew it was exactly what he'd been looking for. View this post on Instagram A post shared by YIAGA (@yiaga.au) Working closely with renowned architect John Wardle, Allen originally intended to reimagine what remained of the existing building. Yet it was soon discovered that much of the structure was too derelict to keep. Fortunately, The Pavilion Cafe's familiar black slate pyramid-shaped roof will continue the location's enduring story, while distinctive design additions like a figure-of-eight-shaped entrance will welcome guests into this retreat hidden amid expansive greenery. In bringing Yiaga to life, Allen and Wardle have committed to creating a dynamic space that harmonises with Fitzroy Gardens' natural surroundings. For instance, the restaurant will be built almost entirely from materials gathered from across Victoria, from the burnt earth clay tiles that line the dining room wall, to exterior bricks inspired by bark from the surrounding trees. There's even ceramics made using the same clay as the cricket pitch at the MCG, which lies just a short walk away. View this post on Instagram A post shared by H U G H A L L E N (@hughsallen) A similar level of care and sophistication will resonate through Yiaga's cuisine. Across a multi-course tasting menu spotlighting Australia's abundant culinary landscape, you can expect dishes that feature the likes of top-tier local seafood, wild game and rare native berries. The 40-seat venue aims to be more than just a restaurant, with its longer-term vision including hosting talks, workshops and more — Allen envisions the venue to evolve into a "vibrant campus of gastronomy". "Being born and raised in Melbourne, I've always known that one day I wanted to open a restaurant here. Working and traveling around the world has only deepened my connection to this city," says Allen. "This project has already been an incredible journey, and I'm deeply grateful for the support of so many talented individuals. I can't wait to share more as the build progresses." View this post on Instagram A post shared by YIAGA (@yiaga.au) Yiaga is planned for a spring 2025 opening in the Fitzroy Gardens, East Melbourne. Head to the venue's website for more information. Top image: Jason Loucas.
When you want a stay that feels unique and personal, sometimes an Airbnb offers something that hotels often don't. Now you'll know which stays offer the best of the best experience, as the short-term stay giant has revealed the winners of its 2025 Host Awards — its annual accolades that celebrate "the creativity, care and community impact of local hosts." With six awards up for grabs, these honours cover everything from the best family-friendly stay to the best design experience. Spanning heritage-listed Hobart bakeries, bold coastal escapes on the Sunny Coast and serene Kangaroo Valley retreats, the winners come from far and wide, meaning an award-winning stay might be closer than you think. Host of the Year: Braithwaite (Hobart, TAS) There's no shortage of deserving hosts, but there can only be one Host of the Year. In 2025, that's Alix and John from Braithwaite — a heritage-listed former bakery in Sandy Bay. Wonderfully restored, this courtyard apartment is the perfect base to explore the cultural hub of Salamanca Place, with its restaurants and art galleries just two kilometres away. According to judge Sarah Huang: "[Alix and John] don't just provide a stay, they create a moment in time that's deeply meaningful." Best Family-Friendly Stay: Sassafras (Southern Highlands, NSW) You don't have to trek hours into the wilderness to discover a country retreat when it comes to Sassafras. Set on 98 acres in Kangaroo Valley, this five-bedroom farmhouse carefully balances rustic charm with modern features, offering all the creature comforts you desire alongside a sandstone fireplace and unbeatable valley views. And at just a two-hour drive from Sydney, this peaceful stay is primed for weekend escapes. Best New Host: The Nook (Adelaide, SA) Some Airbnbs have become synonymous with luxury stays over numerous years. Yet others have just begun to earn their reputation. The Nook is the latter, with owners Erin and Rory taking home the Best New Host award in 2025. Set on their family property, guests encounter a modern cottage featuring an airy open-plan design made for easygoing entertaining. Plus, the outdoor terrace is the ideal spot to admire the cottage's surrounding greenery. Best Nature Stay: Ligo (Wolgan Valley, NSW) While living in a tiny house forever might not appeal, Ligo in the Wolgan Valley might convince you it's more than possible. Hosted by Eddie and Ange, this award-winning retreat in the shadow of the Blue Mountains National Park is built from materials reclaimed from bushfires, offering an off-grid stay rich in warm interiors, passive sustainability and bushland views. Take a bath beneath the stars and roam the nearby walking trails when you need to reconnect. Best Room Stay: Short Stay Made Simple (Sydney, NSW) The best Airbnb experiences don't have to be exclusive. In fact, sometimes the warm hospitality of the host can make the mutual enjoyment of a space that much more special. Short Stay Made Simple's Caroline and Daniel received the award for Best Room Stay, with the peaceful upstairs retreat of their Sydney home celebrated for its spotless presentation, full kitchen access and generous touches, like late-night train station pickups and welcoming shared meals. Best Design Stay: Banksia House (Sunshine Coast, QLD) The interiors are impressive enough at Banksia House, but the winner of the Best Design Stay really comes into its own when you consider its outdoor features. Designed by hosts Toni and Kirsti, the latter brought her experience as a landscape architect to conceive the magnesium pool, bocce court, fireplaces and al fresco bathrooms immersed in lush gardens. "Guests highlight its Scandinavian simplicity, earth tones, and calming energy. This is a masterclass in 'rugged luxury,'" says Huang. Looking for more information on the winners? Head to the website to get all the details. Images: Rachel Tagg.
Sex: we all know what it is. If you don't, stop right here because this isn't the article for you. Sex on-screen has become commonplace. TV and films frequently include spicy scenes for many different reasons, but as perceptions about sexuality rapidly evolve off-screen, the on-screen representations have to keep up. In 2023, the wide and wonderful world of romance and sex is bigger and more inclusive than ever. A TV series that has embraced that fact is Erotic Stories, a brand-new drama anthology from SBS On Demand, it's the latest addition to a fantastic range of drama programs available on the platform, all of which are completely free. Across eight episodes, Erotic Stories tells stories of love and intimacy in modern Australia with on-screen protagonists that aren't always written as sexual leads. We've watched it, and we're here to rank all eight episodes from least to most spicy. First, a quick disclaimer: this article contains mild spoilers, but it isn't a review of Erotic Stories. This is a ranking of how 'spicy' we believe the episodes to be. Spiciness and sexuality are subjective to every individual, so we strongly encourage watching the series and deciding for yourself. VANILLA: EPISODE 6 — 'IMPERFECT PAW PAW' What happens? 'Imperfect Paw Paw' star Zahra Newman (Thirteen Lives) as Leila, a woman from Sydney who works in marketing for a vitamins company; she's overworked and dealing with significant stress in her personal life. When she heads to the Gold Coast on a work trip, she has a chance encounter with a group of locals, including an attractive surfer who encourages her to abandon her commitments to join them on a free-spirited night out. Watch this episode if you like: stories about seizing the moment and embracing spontaneity. Why the rating? Spice in this episode is minimal. The majority of spice is built up through sexual tension over the course of the night out. When the spice kicks in, it's short but hot. SEASONED: EPISODE 1 — 'PHILIA' What happens? 'Philia' stars Catherine McClements (The Lost Flowers of Alice Hart) as Sam, a single mother of a teenage girl who works in digital publishing. With her job on the line against a fellow writer, she is assigned an advertorial story — a review of a new smart sex toy for couples. With no partner to help her review the male side of the remotely operated machines, she turns to George, a longtime family friend, for help. One problem: he's a married father of two. Watch this episode if you like: a side of comedy with your spice. Why the rating? Spice is definitely present in 'Philia', offering an insight into modern sex tech, but it isn't overtly explicit and isn't the key focus of the episode. BIT OF A KICK: EPISODE 5 — 'WALKING GAMBIT' What happens? 'Walking Gambit' stars Yuchen Wang (Safe Home) as Patrick, a man out for an after-dark walk with his beloved staffy Gambit. He arrives at a secluded bushland park where men gather at night, in secret, to hook up. After enjoying the company of another attendee of the park, Patrick returns to Gambit to find him missing without a trace. With the help of his new companion, Patrick searches for his dog while dealing with a previously hidden grief. Watch this episode if you like: stories about the complexities of grief and the unconditional love of dogs. Why the rating? 'Walking Gambit' gets spicy early on and, while short, it's more explicit than our previously ranked episodes. The rest of the episode is spice-free. SPICY: EPISODE 4 — 'POWERFUL OWL' What happens? 'Powerful Owl' stars Rarriwuy Hick (Wentworth Prison) as Kiarra and Googoorewon Knox (Black Snow) as Drew, a First Nations couple living in Sydney. Kiarra has a challenging but successful legal career, while George travels around Australia on contract work. After remarking their connection to the lifetime bond of the native Aussie powerful owl, Kiarra and George find their relationship on the rocks when faced with the complications and temptations of long-distance intimacy. Watch this episode if you like: stories about true love. Why the rating? 'Powerful Owl' keeps the spiciness consistent throughout the episode, but at different levels of explicitness over the course of the story. SMOKING: EPISODE 2 — 'THE DELUGE' What happens? 'The Deluge' stars Kate Box (Rake) as Cara, who shares most of her life with her best friend Ginger (Danielle Cormack, Wentworth Prison). Together, they practice shibari, a Japanese style of bondage, for Ginger's photography career, while Ginger encourages Cara to break her sexual drought. Once Cara turns to dating apps to find a new partner, she has a passionate encounter with a younger woman, but that passion quickly leads to unexpected ramifications for everyone involved. Watch this episode if you like: stories about meaningful connections. Why the rating? 'The Deluge' is spicy throughout, with some very intimate and descriptive scenes spread throughout the episode. Ultimately, though, that's not the main focus of the episode. RED HOT: EPISODE 8 — 'MASC UP' What happens? 'Masc Up' stars Bernie Van Tiel (Jade of Death) as non-binary lesbian Cal and their new partner Mish as the two join Cal's friends on an annual New Year's holiday to a luxurious homestay. All the members of the group are extremely close, challenging Mish to find her place among them. Cal faces a challenge of their own when the talent they pride themselves on, making partners climax, is much harder than usual with Mish — testing their relationship and forcing Cal to face long-buried insecurities. Watch this episode if you like: stories about overcoming self doubt. Why the rating? With 'Masc Up', Erotic Stories enters its top three spiciest episodes. This episode is very spicy, thanks to explicit scenes and dialogue throughout. BURNING: EPISODE 3 — 'BOUND' What happens? 'Bound' stars Joel Lago as CJ, a gay man living with disability that impedes his mobility and who has a preference for less-than-ergonomic positions during sex. While travelling from a doctor's appointment, CJ is sexually propositioned by an older man, who invites him to an exclusive and spicy nightclub. What happens that night challenges CJ to confront the intersections of disability, sex and self-respect. Watch this episode if you like: stories about knowing your own worth. Why the rating? The spicy elements of 'Bound' revolve around sexual kinks, consent and objectification, and feature lots of bondage. DEADLY: EPISODE 7 — 'COME AS YOU ARE' What happens? 'Come As You Are' stars Frances Ann O'Conner (The End) as Annabel, a woman who holds a senior role in a corporate office. She lives a life of routine and deals with trauma from a past relationship, but all that changes after a chance encounter with an intern named Florian. His confidence and free-spirited nature opens up a new world of sexuality for Annabel, but forces her to decide where she draws the line and how she can maintain control of her own desires. Watch this episode if you like: stories about sexual exploration and self-confidence. Why the rating? 'Come As You Are' is the spiciest episode of Erotic Stories since the spiciness involves both sexual tension and outright steamy scenes throughout the episode. All eight episodes of 'Erotic Stories' are streaming now for free alongside other great drama series on SBS On Demand. Images: SBS On Demand.
If you've made it to Cecconi's, congratulations: you're an adult now. Cecconi's is the grandaddy of Italian restaurants in Melbourne, and it looms over Melbourne like a well-dressed, well-made man of success. And if you find yourself here — whether it's on a mate date or for your Dad's 60th birthday — you can take a second to high five yourself. Because this is what dining out ought to be. Although, forgive our masculine connotations with the place, because the person behind this place is a woman. Olimpia Bortolotto is the matriarch at the helm of Cecconi's — and has been since 1998 when the restaurant initially opened at Crown. Moving to Flinders Lane eight years later, the Bortolotto family have continued to keep the Italian restaurant at an incredibly high calibre. This may be white tablecloth stuff, but Cecconi's is anything but stuffy. Each dish — from the pappardelle to the veal cotoletta to the tiramisu — is basically faultless. These guys have been doing this for a long time now, and nothing could be more brilliantly obvious. Appears in: Where to Find the Best Pasta in Melbourne for 2023
In the mood to stretch those legs, boost endorphins and dose up on some Mother Nature? Well, thanks to Melbourne's top-notch location, you can do all of the above without venturing too far out of the city. Flanked by loads of scenic coastline, beautiful bushland and rugged mountains, we're lucky enough to have a plethora of idyllic walking options in and around our own backyard. From a stunning coastal trek on the Mornington Peninsula to waterfall wanderings through dense rainforest, we've rounded up ten of the best walking trails within a short drive from Melbourne. So, lace up those shoes, stretch out the quads and take a hike. Recommended reads: The Best Walks Around Metro Melbourne The Best Coastal Walks Near Melbourne The Best Mountain Walks Near Melbourne The Best One-Day Hikes Near Melbourne Werribee Gorge, Werribee Gorge State Park If you're up for a bit of a challenge and are willing to forgo flat earth in favour of some breathtaking views, Werribee Gorge State Park offers a smorgasbord of primo hiking opportunities. About an hour's drive northwest of Melbourne, the rugged setting makes for both a striking outlook and plenty of heart-pumping, mountain goat-style exercise. There's a handful of different walks to choose here, but the full 10-kilometre Circuit Walk delivers the biggest serve of wilderness, taking about 4.5 hours to complete. It's best done anti-clockwise, starting from the Meikles Point picnic area and moving along the gorge rim for some gorgeous panoramas. The rocky patches can prove tough and things get extra slippery following rain, so don't skimp on your footwear choice. You'll also find one of the top rivers for swimming near Melbourne along this walk — if you want to float around with some wild platypuses on a hot day. How far? 1-hour drive. Sherbrooke Falls Trail, Dandenong Ranges National Park Putting you up close and personal with melodic lyrebird calls, centuries-old trees and splashing waterfalls, this walk is a must for all nature lovers. And it's especially ideal for those wanting to explore some of the Dandenong Ranges' beauty, while avoiding the crowds (and intense incline) of the nearby 1000 Steps Kokoda Track Memorial Walk. Boasting relatively flat terrain through lush rainforest, the Sherbrooke Falls Trail runs 1.2 kilometres each way, linking the Sherbrooke Picnic Ground with the idyllic Sherbrooke Falls. It's a vision of green, resplendent with leafy ferns, plenty of the area's famed Mountain Ash and some of the tallest flowering hardwood in the world. Keep an eye out for wombats and swamp wallabies, and listen in to hear tunes from the resident lyrebirds, especially during the winter mating season. How far? 1-hour drive. [caption id="" align="alignnone" width="1920"] Visit Victoria[/caption] Keppel Lookout Trail, Marysville Venture northeast of Melbourne to gorgeous Marysville and prepare to soak up some raw nature and unbelievable views on the Keppel Lookout Trail. Starting and finishing at the car park on Falls Road, this wild 11-kilometre bush loop is ideal for adventurous types, featuring plenty of steep inclines, stringybark forest and uneven terrain. But in reward, you'll get to stop by four of the area's most legendary lookouts, beginning with some sweeping sights from atop Keppel Lookout. Then, climb around the ridge before trekking down the length of Steavenson Falls, which are some of the highest waterfalls in Victoria. The whole hike will likely take you three to four hours — depending on how long you stop for photography breaks along the way, of course. How far? 2.5-hour drive. [caption id="" align="alignnone" width="1920"] Visit Victoria[/caption] Capital City Trail, Inner Melbourne Perhaps Melbourne's ultimate urban walking track, the Capital City Trail delivers a 29-kilometre loop around the CBD and inner-northeast suburbs, linking plenty of other popular routes along the way. For a tourist-style adventure, start at Federation Square and wander east along Birrarung Marr, before passing the iconic MCG. You'll cruise by the Yarra River through Burnley, curve north to swing past the historic Abbotsford Convent and then take a jaunt through suburbia across to Melbourne Zoo. The last leg of the trail heads south through Docklands and back along Southbank. It's a mostly flat and easy walk, plus there are loads of great coffee stops to be found along its length. Try the long-running Top Paddock in Richmond, or Carlton North favourite Park Street. And, if you want to go further (faster), get on your bike. This is one of the best cycling paths in Melbourne too. How far? In metro Melbourne, start anywhere along the track. Bushrangers Bay Track, Mornington Peninsula If you're partial to some stunning coastline, wild bushland and secluded beach, the Bushrangers Bay Track is sure to impress. Located on the lower tip of the Mornington Peninsula, this 2.6-kilometre jaunt kicks off from the historic Cape Schanck lighthouse, winding alongside basalt cliff tops and through wildlife-filled banksia groves. You're in for million-dollar ocean views from the top, so be sure to leave yourself plenty of time to soak it all up. A final steep descent then unfolds onto Bushrangers Bay beach, where there are lots of rugged rock pools to explore. The journey back up is a little less forgiving, though the scenery is definitely worth the burn. It's clear to see why this is also one of the top coastal walks near Melbourne, too. How far? 1.5-hour drive. [caption id="attachment_923298" align="alignnone" width="1920"] Nicky Cawood for Visit Victoria[/caption] Toorongo Falls, Noojee Standing beside the cascading waters of the majestic Toorongo Falls, you can bet you're in for a serious wow moment. Surrounded by soaring gum trees and rainforest ferns, these two famously photogenic falls tumble spectacularly down into Toorongo River, giving a glimpse of Mother Nature's best side. To get there, an easy 750-metre walking track passes through dense bushland from the Toorongo Falls Reserve carpark, with resident critters like brushtail possums and sugar gliders offering the odd wildlife sighting. You can even bump up your step count to complete an extended 2.2-kilometre loop, incorporating a visit to the smaller, but equally delightful, Amphitheatre Falls. It's no wonder why this is one of the best hikes near Melbourne. How far? 2.5-hour drive. [caption id="attachment_770319" align="alignnone" width="1920"] Parks Victoria[/caption] Razorback Walk, Cathedral Ranges State Park A whopping 3,577 hectares of rugged wilderness just begging to be explored? It's safe to say Cathedral Range State Park makes for one heck of a local hiking destination. Two hours out of Melbourne, it's home to a whole swag of climbing sites, picnic spots and walking trails, including the adventurous Razorback Walk. Best tackled with good shoes and a bit of experience under your belt, this 2.4-kilometre stretch weaves through thick bushland and over rocky terrain to the majestic Sugarloaf Peak. It's tough going but worth the push — the panoramic scenes that await you at the top are next-level. Got a bit more time up your sleeve? Extend your trek to cover the whole 10.5-kilometre Cathedral Range Southern Circuit. How far? 2-hour drive. [caption id="attachment_923299" align="alignnone" width="1920"] Cam Rosin for Visit Victoria[/caption] East-West Walk, You Yangs Regional Park Translating to 'big hill' in local Woiwurrung language, the You Yangs is a famous volcanic rock formation located right in between Melbourne and Geelong, surrounded by walking trails to suit a range of fitness levels. Best hiked in a clockwise direction, the East-West Walk circumnavigates the site's tallest mountain, Flinders Peak, taking you amongst granite-flecked inclines and towering eucalypts. It's a bush-bashing 4.5-kilometre loop that starts and finishes at Turntable Carpark in the park's south. And while you'll encounter plenty of pulse-quickening, steep bits along the way, the dreamy views across Western Victoria's volcanic plains make the sore quads worth the effort. It's also one of the top hiking spots to take your dog with you in Victoria. How far? 1-hour drive. [caption id="" align="alignnone" width="1920"] Brook James[/caption] Merri Creek Trail, Inner-North Melbourne For a relaxed trek through the best of inner-north suburbia, get your kicks on the well-trodden Merri Creek Trail. This one stretches 21 kilometres between Dights Falls and the Western Ring Road at Fawkner, with a variety of bush, creek and parkland sights to spy along the way. You'll walk past horse paddocks, scenic lookouts, tree-filled reserves and wide open spaces galore. Pooches are also allowed to join in the fun on this walk, as long as they stay on-leash. If the weather's decent, pack a picnic — there are scores of leafy locations to throw down a rug and give those feet a rest. And a stop-in at CERES Community Environmental Park is always a top idea, for chook sightings, plant purchases and a feed. How far? 20-min drive. [caption id="" align="alignnone" width="1920"] Visit Victoria[/caption] Erskine River Walk, Great Otway National Park If you want to go against popular advice and do go chasing waterfalls (sorry, TLC), Great Otway National Park is the place to do it. Enjoying some of the biggest rainfall in the state, the site is home to loads of stunning natural water features, including the impressive 30-metre-tall Erskine Falls. This beauty is also the launch (or finish) point for the Erskine River Walk — a 7.5-kilometre rainforest adventure that'll send you clambering through ferns, alongside bubbling water and over the odd log bridge. Keep an eye out for wildlife and treat yourself to a breather as you admire the natural amphitheatre known as the Sanctuary. Around two hours of brisk stepping will land you at the Lorne Foreshore Caravan Park. Hiking in the rainforest is one of the top things to do when visiting Victoria's surf coast. Note: this one's best to avoid after heavy rains, due to the number of river crossings. How far? 2-hour drive. Top image: Cathedral Range State Park
Phones and laptops are hardly the best screens for watching movies. At the cinemas, there's big screens, however, and then there's IMAX. The large-format system has been around for more than half a century, but it's a huge time for it in Australia right now. In 2023, Sydney's IMAX reopened, after it closed down back in 2016 to be rebuilt. In 2024, both the Gold Coast and Canberra scored their own IMAX screens. A second Melbourne venue has been confirmed as well, launching by the end of 2025, and now four more sites around the country are also on their way. Indeed, news that Village Cinemas Fountain Gate will give the Victorian capital another IMAX is still fresh, but that hasn't stopped an additional quartet of hefty screens from being announced. These four will hail from EVT, the hospitality company behind Event Cinemas. Three will welcome in movie lovers in 2026, with the fourth arriving before 2027 is out. EVT is also responsible for IMAX Sydney and IMAX Event Cinemas Pacific Fair on the Gold Coast, so it's no stranger to the world of giant picture palace screens. It also has IMAX venues up and running in New Zealand and Germany. All four of its new Australian sites will feature state-of-the-art IMAX with Laser systems, meaning that viewers can expect 4k laser-projection, bright images, a wide range of colours, deeper contrast and increased resolution. If you're wondering where Down Under these IMAXs are opening, that is yet to be revealed — but they're part of a lineup of seven new IMAX sites that EVT is opening worldwide. Also not known so far is whether these new Aussie IMAX sites will follow in Pacific Fair's footsteps, converting a screen within an existing cinema. Whichever eventuates — and wherever in Australia nabs IMAX screens, including whether IMAX is headed to cities that already boast one of its setups or is venturing further afield — this is the largest-ever deal for new Aussie IMAX locations. It does seem that at least some of these four screens are destined for new areas, however. "Moviegoer demand for IMAX significantly eclipses our current footprint in Australia and EVT continues to be very proactive and strategic in filling that gap, with IMAX locations set for new areas across the country," said IMAX CEO Rich Gelfond. "EVT and IMAX share a passion and keen focus on delivering the best possible cinematic experience, and we look forward to adding even more locations in one of our most productive markets worldwide," continued Gelfond. "A key element of the EVT entertainment strategy is to target investment into 'fewer and better' locations," said EVT CEO Jane Hastings. "Our customers love the IMAX format and when you pair that with our broad range of premium seating options, we continue to deliver world class moviegoing experiences." Three of EVT's four new IMAX locations will open in 2026, and the fourth is set to arrive in 2027. We'll update you when further information is revealed — keep an eye on the brand's website for more details in the interim. IMAX images: IMAX Sydney, IMAX Pacific Fair and IMAX Queensgate NZ.
Soak Bathhouse has become a go-to spot to unplug in New South Wales and Queensland, combining an urban oasis with more than a little restorative magic. Now it's finally time for Victorian spa-seekers to dive in, as the brand has just opened its first bathhouse in the state. Best of all, you won't have to leave town to reach it — it's situated smack-bang in the heart of South Yarra. Located within a $100 million precinct designed by the award-winning Carr Architects, this luxe destination offers abundant conscious connection and moments of bliss. Featuring the full spectrum of relaxation experiences across 700 square metres, this sprawling site is one of Soak's largest bathhouses, making it a truly special encounter for those looking to maximise their rejuvenation. "The expansion to Melbourne marks an exciting chapter for Soak Bathhouse, as we continue to grow and bring our distinctive concept of micro-doses of wellness to more cities," say Soak Bathhouse owners Alexis and Niki Dean. "Our mission has always been to create an oasis of relaxation in urban settings, and the new South Yarra location will be no exception." Pairing city-centric convenience with natural serenity, Soak Bathhouse South Yarra boasts an array of peace-inducing amenities adorned with leafy greenery. Slide into temperate magnesium pools, let go of any stress in hot spas, or sweat it out in a dry cedarwood sauna and steam room. Then, sharpen the mind with a cold plunge before kicking back in a cosy lounge. Whatever encounter you're looking for, this urban retreat abides. Beyond the pools and saunas, Soak Bathhouse South Yarra also offers a full complement of private wellness experiences. Indulge in a 45-minute infrared sauna session, set to soothe sore muscles and relieve stress. Plus, 20-minute LED facials offer a quick-fire glow-up, while various 50-minute massage bookings will make for a glorious unwind that leaves you feeling born again. Just know, Soak Bathhouse isn't your traditional spa. Think of it as a more social alternative, where enthusiastic conversation and, yes, even loud laughter, are encouraged. Featuring communal unisex amenities, expect upbeat energy, where self-care without the stuffiness of a silent bathhouse is part of the appeal. Alexis explains: "Whether it's a solo visit to unwind after a long day or a social outing with friends, Soak Bathhouse offers a versatile environment that caters to various wellness needs."
If you're looking to spend a night belting out some hits, shimmy on over to Kono Karaoke, Melbourne's first coin-booth-operated karaoke joint. Located on Little Lonsdale Street, this unsuspecting two-level location is filled with several disco-lit booths that each come stocked with two microphones and a range of songs to choose from. Each song will cost you $2, but of course there are packages available if you decide you want (or need) to sing more. There are props you can use, and if you don't want to stay contained in a booth take over the 'stage' area with other happy musos. With enough space for a small group, songs in a variety of languages and a $2-drink vending machine, you're set to have a ripper night out on a budget.
In Melbourne, brunch certainly isn't hard to find. No matter where you are — from Thornbury to Windsor to Kensington — a cafe serving up poached eggs, smashed avocado or a bowl of superfood granola probably isn't too far away. But, what's rare, is for a cafe to look beyond noon and have a lunch menu that's more than just an afterthought. Tucked down a CBD lane, Operator25 ensures that, no matter how you operate, you'll be completely satisfied — and will probably be left coming back for more. Opening quietly earlier this year, Operator25 has been slowly building an inner city following on, quite simply, really good food. In a stunning heritage-listed building on Wills Street (just off LaTrobe) in a pocket of the city that's usually reserved for business only, everything about Operator is unassuming. Yet, from the crisp design to the polished menu, it fits right into its environment and surpasses the likes of other so-so CBD cafes. What's apparent from first glance is that the menu has a real culinary feel — it could almost be restaurant dining if it wasn't for the price bracket. Created by chefs Valerie Fong and Felipe Pereira Guedes, the menu treats both pre and post noon options with equal amounts of creativity and flair. For the 'Early Operator', breakfast — which is served all day — includes the sweet corn fritters (with avocado mousse, an egg sunny side up and tomato and coriander salsa; $16) are some of the best around, and the ricotta pancakes ($15) are light and not overly sweet. For those who operate from noon, or just like to skip straight to the good stuff, the lunch menu is substantial and goes beyond the confines of typical cafe lunch fare. Excellently presented, the pan-fried potato gnocchi with heirloom tomatoes, black olive tapenade, goats curd and parmesan crisps ($16) triumphs on the gnocchi's lightness and golden consistency. However, a range of other options, from the braised lamb shoulder to the open steak sandwich, make choosing perhaps the biggest task. Sealing the deal is the coffee is from Brunswick's superb Code Black roastery, and a dessert that is worth the visit in itself: the parfait-like tonka bean and coconut sago with a tangy citrus curd, mango and pistachio salted caramel crumbs ($9). So, whether you're an early riser — someone who fits in a run, a latte and a bowl of Bircher before 9am — a late bruncher or someone who skips breakfast altogether, Operator25 can help. With an exceptional all-round menu, they make good use of heritage building with a sleek interior and, with some of the best coffee south of Queen Street, it's sure to be a CBD go-to. Appears in: The Best Coffee Shops in Melbourne's CBD
Tuesday, February 17, marks the 2026 Lunar New Year: a time for family feasts, good fortune, well-wishing, and a fresh start. For Lotus Dining Group executive chef Steve Wu, it's his favourite time of year. "To me, it is a celebration dedicated entirely to family and connection. A holiday where relatives who haven't seen each other in a long while gather to share meals filled with blessings." Steve grew up in Tainan, the oldest city in Taiwan, a place renowned worldwide for its incredible food culture and warm hospitality. While Steve has been based in Sydney since 2012 and is now the chef behind local restaurants Pearl Dining, Lotus and the Dumpling Bar in Circular Quay and Summer Hill, his culinary roots reach back to his childhood. "My mother was a traditional housewife who mastered the craft passed down from my grandmother. Every festival, she would hand-make everything — from Nian Gao (rice cakes) to Zongzi — using the most traditional methods," Steve tells Concrete Playground. "Watching my mother cook and helping her transform raw ingredients into a festive feast was the most captivating thing to me. That process is truly what inspired me to become a professional chef." Lunar New Year in Australia may look different from the festivities of his childhood, but Steve is still using food to reconnect with his culture. "Nowadays, you see major events and activities all over Sydney, and even Western restaurants have started incorporating Lunar New Year elements into their menus. It's become a shared experience for all Australians," says Steve. "For Chinese restaurants, this is the busiest period of the year, so we celebrate in the thick of the action. However, on my rare days off, I love heading to Yummy Seafood in Beverly Hills for a proper Chinese feast." To celebrate the 2026 Lunar New Year, Steve has created a recipe for Pan-Fried John Dory Fillet made with S&B Golden Curry. The pre-mix sauce lets you easily recreate restaurant-quality flavour at home this Lunar New Year, and the sauce's golden hue fits the festive theme. "In Chinese culture, we have a saying: "Nian Nian You Yu" (年年有餘), which means "May there be a surplus every year." Because the word for fish (Yu) sounds exactly like the word for surplus, a fish dish is an absolute must-have on the table to bring good fortune." If you want to try the dish yourself this Lunar New Year, follow Steve's recipe below. PAN-FRIED JOHN DORY FILLET Ingredients: 200g of John Dory fillet (if you can't find John Dory fillet, any type of fish works well) Plain Flour (as needed) Pinch of S&B Seasoned Salt and Pepper 2 cubes of S&B Golden Curry Mild 92g 200 ml of chicken stock 1/4 piece of onion, diced 50g of diced carrot Olive or vegetable oil (as needed) Steamed rice (as needed, for serving) Pickled red ginger Method: To Prepare the Fish Use paper towels to pat the fillet dry. Season both sides of the fillets with a pinch of S&B Seasoned Salt and Pepper. Place plain flour on a plate. Dredge the fish fillets to coat them evenly with a thin layer, then shake off any excess. Make the Golden Curry Heat a small amount of oil in a saucepan over medium heat. Sauté the diced onion and carrot for 2–3 minutes until soft and translucent. Pour in the 200 ml of stock and bring the mixture to a boil. Reduce the heat to low, then cook for 10 minutes with the lid. Add the 2 S&B Golden Curry cubes. Stir until the cubes are completely dissolved and the sauce is smooth. Turn the heat back to low, stirring occasionally, until the sauce reaches your desired thickness. Keep warm. Pan-Fry the Fish Fillets Heat a clean frying pan, then add the oil over medium heat. Carefully place the coated fish fillet into the hot oil. Pan-fry each side for about 3–4 minutes, or until the exterior is golden brown. Remove the fillets and place them on paper towels to drain any excess oil. Plating and Serving Ladle the hot Golden Curry Sauce in the middle of the plate. Place the pan-fried John Dory fillet on top of the curry sauce, served with pickled ginger. Serve with rice. Steve's top tip? "Chop up the Golden Curry cubes before you put them in the pan to prevent them from burning. And if there's any curry left on the plate, get some bread and scoop it up — you won't regret it" Feeling inspired by Steve's recipe? For the tenth year in a row, Asian Inspirations is hosting the Lunar New Year Cook Snap Win competition. There are $20,000 in prizes to be won, including the grand prize: the ultimate foodie travel adventure for two. Head to the Asian Inspiration website to learn how you could win big. Discover more recipes. Image credit: Josh Mullins
They say you can't teach an old dog new tricks, but that's certainly not the case at the Terminus Hotel. At the ripe old age of around 150, the historic North Fitzroy gastropub hit refresh on its culinary offering in 2021, building on an already stellar food reputation with the launch of new onsite restaurant Cinder. While the pub's craft beer-focused front bar and beer garden will continue to serve up their usual goodness, they're now supported by a revamped dining room offering focused on modern Australian flavours and celebrating the art of cooking over flames. Heading up the kitchen, chef Jake Furst (Beer Deluxe) has built a menu heavy on wood-fired creations, heroing a Josper oven and a dry-ageing program. Snacks and shares lean to the sophisticated, with the likes of sticky plum and gochujang lamb ribs, a slow-cooked beef shin with chimichurri and grilled house flatbread, and the coal-baked scallops finished with café de Paris butter. [caption id="attachment_836767" align="alignnone" width="1920"] Njörd[/caption] Deeper in, you'll find plates like the crispy-skinned duck breast done with caramelised shallot and confit stone fruit, and a loaded seafood spaghetti, while sides run to the likes of miso mustard sweet potato, and grilled zucchini teamed with saffron ricotta. Meanwhile, meat-lovers will find themselves in heaven when faced with the hefty grill menu, where a dry-aged beef burger and market fish sit alongside no less than six other specialty beef options. To match its new offering, the pub's 60-seat ground-floor dining room space has been reworked in a vision of burnt orange, teal and walnut timber. The kitchen's also serving up a new Chef's Table experience, where diners can enjoy a bespoke four- or five-course feast, with no two menus the same. [caption id="attachment_836769" align="alignnone" width="1920"] Dylan Kindermann.[/caption] The Terminus has long been a champion of the local craft booze scene and Cinder happily jumped on board that train, with a suite of collaborations gracing the bar each year. Cinder's launch came one year after the pub was taken over by hospitality developer Craig Shearer of Kickon Group (Plough Inn, Collective Palm Beach, The Osbourne, The Continental Sorrento), and is the latest in a suite of gentle improvements made to the building. The public bar, beer garden and casual dining offering have all had their own makeovers too, helping solidify this pub as one of Melbourne's best. Top images: Njörd
In late-November, Melbourne's southwest scored the perfect balmy weather venue. Meet Sebastian, a new Spanish restaurant right on Williamstown beach. After opening the doors to Southbank Argentinian grill Asado in August, co-owner Dave Parker (also one of the names behind San Telmo, Pastuso and Palermo) turned his sights to this project. He teamed up with longtime friend and Williamstown local Alex Brawn to transform the space once home to Shelly's Beach Pavilion into a breezy seaside bar and grill that nods to the Spanish town of San Sebastian. Acclaimed design studio Ewert Leaf transformed the heritage-listed space into a Hamptons-style vision of white, blue and oak befitting of the waves lapping at the shore just beyond it. The venue has space for 250, complete with dining room, bistro and a sprawling shaded deck that is literally on the beach. The all-day menu is available from noon, with lots of snacks, small and large dishes cooked over the charcoal grill and cold smoker. Snack on pinxtos like fried mussels and pork croquettes, or dive into some sardines, house-made sausage or a whole flounder. Meats and fish are cured in-house, too, which you can get into with the kitchen's signature charcuterie board. Patatas bravas make an appearance, thankfully, and Spanish wine, vermouth and sangria on tap will really top off your post-swim feast.
How does Ryan Coogler do horror? With the supernatural, a blues soundtrack, and blood and gore, and also with evil honing in on twin brothers who are trying to create a new haven for their Black community to let loose in after dark, and to simply call their own, in the Mississippi Delta in the 1930s. Both portrayed by Michael B Jordan (Creed III) — because the only thing better than one version of the actor in the filmmaker's Fruitvale Station, Creed, Black Panther and Black Panther: Wakanda Forever is two in Sinners — Elijah and Elias, aka Smoke and Stack, are back in their hometown from Chicago with cash to splash and a dream to bring to fruition. They secure an old saw mill, then set about turning it into a juke joint as speedily as they can. The siblings' young cousin Sammie (debutant Miles Caton), a talented guitarist, is enlisted to assist. So is everyone from other musicians (Unprisoned's Delroy Lindo and The Penguin's Jayme Lawson) and friends (Omar Benson Miller, True Lies) to loves from before the brothers left for the city (Loki's Wunmi Mosaku and The Marvels' Hailee Steinfeld) and the local Chinese American shopkeepers (Based on a True Story's Li Jun Li and The Last Bout's Yao). Not just anyone can enter — but when Irishman Remmick (Jack O'Connell, Back to Black) insists on an invite through the doors after being drawn the bar's way by Sammie's powerful tunes, and is refused, he gets persistent. Remmick also gets toothy. Chatting about the picture back when its second trailer released, Coogler described Sinners as "very genre-fluid". He continued: "it switches in and out of a lot of different genres. Yes, vampires are an element of the movie. But that's not the only element. It's not the only supernatural element". Seeing how that proves accurate in the finished film, and how the man behind the movie has written and directed the hell out of it, is already one of 2025's best cinematic experiences. While marking the first time that Coogler hasn't explored a true story, taken on an existing franchise or brought an already-known character to the screen, there's never any doubting that the flick that results couldn't have sprung from anyone else — and that it builds upon one of the best filmographies in the business over the past decade. Although Sinners is Coogler's debut official and overt entry in the horror realm, in a way he's been stepping into that terrain since 2013's Fruitvale Station. When that feature charted the events leading to the death of Oscar Grant in Oakland, it examined a real-life incident far more distressing than any movie that's predicated upon bumps and jumps. Now, 12 years later, Coogler's path from his first film to his fifth is clear: in both, terrors and traumas can lurk for no more reason than being Black in America. [caption id="attachment_1000420" align="alignnone" width="1920"] Marion Curtis / StarPix for Warner Bros.[/caption] Sinners also builds upon Coogler's tried, tested and terrific creative collaborations — with Jordan, yes, and also with cinematographer Autumn Durald Arkapaw (The Last Showgirl), production designer Hannah Beachler (Renaissance: A Film by Beyoncé), editor Michael P Shawver (Abigail), and two Oscar-winners in composer Ludwig Göransson (Oppenheimer) and costume designer Ruth E Carter (Coming 2 America), all back from either Black Panther, Black Panther: Wakanda Forever or both. Their sense of connection, of support, of coming together to realise a vision, is evident in every frame. Sinners' cast also gush about it. Indeed, when Coogler, Jordan, Caton, O'Connell, Lindo, Li, Mosaku, Steinfeld, Miller and Lawson chat through their experience making the movie, they talk about the shorthand between the film's writer/director and its two-time lead; first-timer Caton enjoying a spectacular learning experience; the depth at every turn, including for the feature's villain; and the cultural richness and attention to detail. Also covered: the flick's impressive choreography behind its frays, cultivating a sense of place, wanting to be on set on days off and more. On the Shorthand That Coogler and Jordan Have Established Over Five Projects and More Than a Decade of Collaborating Michael: "The shorthand has done nothing but get stronger over the years, especially with this one being my first movies that I've done since I directed my first film — and just having a deeper sense of empathy of what Ryan goes through on a day-to-day basis, all the hats that he must wear, the amount of places that he has to be at the same time. Especially on this one, for me to be able to be an extra set of eyes for him and help where I can or anticipate his movements or needs allowed us to maybe get a little bit more done, especially when time is always an issue on set in general — but it's a just mutual understanding. I can't really explain the nonverbal communication that we have that's only gotten better over the years." On Whether Coogler and Jordan's Working Relationship Evolved After Jordan Directed a Film Himself Ryan: "I worked as his producer on Creed III. It was a lot of times where I would never rub it in his face like that, but he would say 'whoa, man, I see what you're dealing with' — but the reality is, man, our jobs are so different. Even what he did when he was directing Creed III, he was acting in that movie. He was having to go get punched in the face and then go look and check to see how he did, and then go back and get punched again. I'm not on-screen ever when I'm directing. I'm behind the camera. Mike is an empathetic guy. He grew up on film and television sets. What I like the most about working with him is he has an incredible work ethic, but he's also a very kind and family-oriented person. When you're number one on the call sheet — in this case, he was 1A and 1B — you have that culture. Oftentimes, it's going to come from there and it trickles down. People are watching how the lead actor communicates with the PA; with the assistant director, the AD; with the camera operator; with the sound. Do they like to let the sound person mic them, or do they want to complain? All of these things, man. He's such an incredible sport and just kindness is the default. That's just infectious on the set in terms of establishing the tone that everybody's going to work with. It's unacceptable to yell at a PA — Mike had never done that, Mike had never raised his voice." Michael: "That's right. That's right." Ryan: "In an industry where it can get very high stress, it can get very toxic, it's great to have somebody who understands the value of keeping it loving and respectful, so that's what I like about Mike the most. The other piece is, he wants to challenge himself constantly. What was great was I got that with every cast member. Everybody who went through the works and stepped on the set, they were trying to be better than they were on their last movie. I believe that they're going to be better than they were on this movie on their next one. That's the type of people that we hired and that culture starts with Mike, but I was fortunate enough that everybody came with that, and I was very happy with that." On Caton's Journey with His First Film Role Miles: "I started off when I was 16 years old, I got the opportunity to sing background for HER, and we began a tour all over the world. We opened up for Coldplay. Towards the end of that tour, I got a call one day saying, she called me and she said 'little bro, there was somebody in the crowd that heard you sing and they want you to audition for this role'. I took that and I ran with it. I sent a self-tape audition. After that, I got a callback. Then they sent a couple sides. It was a kid, a young kid just playing the guitar. I did that and I sent that off. The next thing I knew, I had went to LA to do an audition, and I got to meet Mike and I got to meet Ryan along with a couple other people. From there, I got to really talk with them about the role and just put my best foot forward. After that, I was able to really learn from them. Just being on this project, I got to grow so much. Every day was a learning experience. From the time I got on set to the end, I really did push myself every day to be better. Being around actors at this level, they all showed me so much love, man, so to be here in this moment, I feel super blessed." On O'Connell's Job Unpacking the Many Layers of Sinners' Unsetting Supernatural Force Jack: "I think villain is a fair description. There's probably an easier way of doing things, but in the film, we do it the hard way for Remmick. He's all about fellowship and love. All he wants is just to bite you on your neck, and then that's everlasting love, just a little bite. He's constantly saying 'I promise I won't hurt you'. It's the easy way, but we end up going the hard way. Listen, there's a real richness, a real depth, I think, to Ryan's writing. What we were striving towards was — it wasn't superficial. It was grounded in something that's rooted in history. That, to me, was the main thing I was loving to latch onto, was the cultural richness that our characters were representing in individual ways." On Lindo Being Tasked with Getting Physical and Fiery Delroy: "First of all, we have such a wonderful team who work on the fights. I had said earlier 'oh, Ryan has a wonderful team that he puts at all the actors' disposal'. I had talked earlier about the fact that when I was younger, I did dance class and fighting on film, and in the theatre — it's like choreography, right? It's choreographed. On some level, the more violent the fights are, the more critically important it is that it be choreographed to a tee. These fights were. I came to the project a little late, because I was working on something else, but when I arrived in New Orleans they were already in the thick of building the moves in the fight. The very first fight rehearsal that I went to, the fight captain showed me what they were working on and showed me very specifically 'okay, this is how you will slot in'. We just worked very methodically to achieve that, so by the time we got on camera to shoot those scenes, we all knew exactly what we were doing, what our responsibilities were. The other thing I would say really quickly, there was an openness which trickles down from Ryan and from Mike in terms of the generosity shown to all of the actors. If something was presented to me, there were a couple of things presented to me in the fight scenes where I said 'can I maybe try this?'. 'Absolutely.' There was always space to incorporate what felt more organic for me as an actor." On the Attention to Detail That Went Into Exploring the Chinese American Experience Li: "I was not aware of the Chinese American community in the Mississippi Delta at all. I had no idea about them. All I knew was that when I was presented with the sides during my audition process, I had no other information other than the fact that she was a Chinese American with a very thick, deep southern accent, which was what really piqued my interest — and also obviously because it was Ryan's project. When we dived into the research, it was fascinating. They were such a crucial part of the world at the time. They were the only people who were able to open up grocery stores specifically for the Black and white communities, but they also endured a lot of prejudice themselves. In a documentary made by a filmmaker named Dolly Li, there were a couple of people that she mentioned. One of the women's names was Frieda Quon, which is whom we used for our dialect inspiration. She always said that as long as we stayed in our lanes, we were fine, but trouble would start if we crossed over. I just love how fascinating it was, how deeply embedded they were in the culture and how you would never think that a person who looks like me would speak that way, and yet they did. They also made southern-style Chinese food and they built their own community. It was really a gift to learn about this." On Why a Sense of Place Was So Important, Especially to Smoke and Annie's Love Story Wunmi: "Annie's shop, her home, is in this picturesque environment with these massive shaded oaks — and what's the other tree, the one in Louisiana with the moss? It's so beautiful and romantic and really adds to the magic of their relationship, their love. It elevates it. I love how, in the scene when we see Annie and Smoke for the first time, is it dandelions you've got blowing behind Smoke?" Ryan: "Yeah, pussy willows." Wunmi: "You say willow?" Ryan: "Yeah, pussy willow." Wunmi: "It's so beautiful. The whole shop itself, I feel like I wish we could see the whole thing because Hannah Beachler, she did such an amazing job." Delroy: "She did." Wunmi: "There's smoke coming up through the floorboards and there were these little cards hanging from the ceiling. This candle's burning in the background. You can't see all of this. There were spiderwebs on these spell books. These are real spiders. It's not even set design. It just felt really magical. It felt like their home. When he comes into the store, he knows where to pick his pipe from. He knows that time has stood still for her and everything is as it was. I really loved their environment. It felt like it really added to the scene, it added to our intimacy, it added to our connection." On Navigating Mary's Journey, and the Night-Time Shoots That It Entailed Hailee: "I think the nights were crazy, and a lot of the nights took place inside the juke, too. We would go in and it would be light — and we'd come out, it'd be light again. What I loved, though, so much about the juke for Mary was that even though it was a new place to her, it was home. There were so many elements within that juke that were created, that were brought to life, that were home. The food; the people, most importantly; the music; just the way, the layout where you'd have Smoke and Stack up above, Annie in her corner, the stage and Mary just moving through and feeling this sense of familiarity having never been there before because of who was around her. I love that so much about this character and how she falls into this story, because she's in a place of not knowing whether or not she, to an outsider, not so much herself — an outsider may not believe that she belongs in that space, but she does, she knows that and she feels it. Being in that juke, being on that stage and even in our exterior location, looking at that structure that was built, it was like it became our home. It became Mary's home. It became her connection to her mother and her past that she'd been away from for so long, living a very, very different life that we didn't necessarily see, but we could only imagine how beautiful it might've been or looked, rather, or how different it might've looked. It wasn't what she wanted. This is home. I loved walking in there and hearing everyone's shoes creak on the wood and the chairs that we see a little bit in the movie of the juke coming together. It's just like you wonder where it all came from and how they got it all together. It was all these people that are in there that made it happen, that brought it together. We had just the most incredible team, some of who you mentioned, bring this to life and make this feel like a safe space that we could call home." On the Collaborative and Creative Vibe That Comes with Working on a Coogler Film Omar: "I've been doing this for a good amount of time now. I've been blessed to work for a long time. Ryan Coogler runs the most-egalitarian set I have ever been on, and I say that in the most-complimentary way. Once we got to set, once everybody came out of the trailers, everybody was equal. For somebody who's had an underdog element to his whole career, I value that so much. To me, that was something that I leave with — leaving that set and always being welcome to return to the set, and always being a part of it with looking forward to return to it, was that I know that we're all being treated equally. Ryan knows everybody's first name. It's 200-something people. Ryan's calling people out: 'Roger Stevenson, how was your weekend?'. It's stuff like that. It's very, very, very impressive." Jayme: "This is hands-down my favourite experience. I think the way Ryan really set the tone, that it felt like we could bring our stories with us as he shared his with us — it made for this collaboration where, I think I can speak for a lot of us, we found a level of freedom that oftentimes you don't get to tap into, because you're being led by somebody that has so much faith in you and trust in you with his brainchild. At no point did he ever feel so precious about it. It was a gift that he was willing to share — every day, like Omar said. I would show up when I didn't have to be at work. Now, I don't know anybody else that would want to do that, but to be able to watch Ryan work, I had to. I just wanted be in that room at all times, and I am forever grateful for that." Sinners releases in cinemas Down Under on Thursday, April 17, 2025. Film images: Warner Bros / Eli Ade.
Alpha Ouzeri is a family-run, warm and lively venue that embodies the true spirit of an ouzeri — a Greek establishment that specialises in serving ouzo, Greece's distinctive and much-loved anise-flavoured spirit, alongside meze. The restaurant, a mezeklikia venue — with small snacks and meze plates — has made a triumphant return to Victoria Street, Brunswick. Alpha Ouzeri carries on the decades-old tradition of serving sharing plates as accompaniment to ouzo and other drinks (to help absorb the alcohol), which started back with the Greek blues bars, or Rembetiko clubs, back in the 1920s. Owners Harry and Rosie Tsuikardanis first opened Alpha Ouzeri in 2008, when it was located on Brunswick Street in Fitzroy, where it operated until 2016. Harry Tsiukardanis brings over 30 years of experience as a head chef to Alpha Ouzeri, having worked at many renowned restaurants such as Cafe Di Stasio, Epocha, Babajan and Philhellene, which he co-owned with his family. The home-style food is influenced by the flavours and techniques of Northern Greece, and pays homage to Harry's hometown of Kastoria. The extensive menu includes the usual suspects of dips, saganaki, grilled haloumi, Greek salad, lamb shoulder and fried calamari. However, it also includes less expected dishes such as Harry's signature triple-cooked pork belly with peppered Iranian figs, dates stuffed with labneh and served with cured beef, grilled spiced sausage with harissa, feta and caramelised onions, and ouzo-cured salmon with pickled rhubarb. The range of menu specials means you can keep coming back to the restaurant over and over again and try something new each time. You might sample baked goat with labneh and broad beans, a Greek seafood paella, potato and feta croquettes with muhammara, swordfish with beetroot salad, or a spinach and rice Greek risotto. While Harry is known for his syrupy loukomades, the dessert menu also includes a yoghurt tart with poached pear or an orange cake with curd for those looking for something less sweet. What sets Alpha Ouzeri apart is its admirable focus on inclusivity and accessibility. The concept behind the menu is to offer affordable sharing plates to cater for all budgets. You could pop in for a quick ouzo and snack, or settle in and go for the hearty set menu. The venue itself is also accessible, featuring an entrance ramp and other inclusive amenities. The welcoming atmosphere, flowing ouzo and generous food make Alpha Ouzeri a spirited yet easy-going location to celebrate with family or friends. The enclosed courtyard has a capacity of up to 50 people for functions and special events. Images: supplied.
Australia's drinks scene moves fast, and the most interesting releases rarely sit neatly in one category. Right now, Australian distillers, winemakers and beverage brands are pushing beyond tradition, experimenting with how drinks are made, served and enjoyed — from limited-edition spirits to low-fuss cans built for long sessions. This edit rounds up standout recent releases from producers across the country, spanning seasonal gin, expressive new wines, locally driven aperitivos and modern RTDs designed for summer lunches, late nights and everything in between. Planning where to drink rather than what to pour? Explore our guide to the best new venues to visit in Melbourne and Sydney right now. Australian Christmas Gin 2025, Four Pillars Created by Four Pillars co-founder Cameron Mackenzie, this cult annual release captures the flavours of an Australian Christmas using real Christmas puddings distilled alongside juniper, spice and dried fruit. Finished with a touch of aged Muscat, it delivers piney depth, rich sweetness and unmistakable festive character. Shop now. RoRo Aperitivo Spritz, Zonzo Estate From the team behind Zonzo Estate, this bottled spritz takes cues from classic Italian aperitivos while leaning into Australian drinking rhythms. Expect red fruit, dark spice and subtle bitterness, designed to be poured straight over ice with minimal effort. Shop now. 2025 Fiano, Oliver's Taranga Made by sixth-generation winemaker Corrina Wright, this McLaren Vale Fiano balances texture and freshness with ease. Nutty, savoury notes meet preserved lemon, basil and citrus lift, finishing with creamy length and food-friendly acidity. Shop now. Emergency Marg, El Toro Tequila This pocket-sized margarita kit pairs El Toro Blanco Tequila with citrus mixer for a fast, no-frills cocktail solution. Just add ice, shake and pour — ideal for spontaneous drinks that still deliver proper balance. Shop now. Sparkling Sake with Yuzu, Snow Monkey Brewed using premium Japanese sake liqueur and blended in Australia, this naturally fermented sparkling sake is finished with yuzu for brightness and lift. Gluten-free and lightly aromatic, it offers a refreshing alternative to beer or wine. Shop now. Cherry Vanilla Cola, Barry Co-owned by AFL stars Bailey Smith, Charlie Curnow, Nick Daicos and Josh Daicos, this whisky-based RTD taps into early-2000s nostalgia with a modern edge. Low in sugar, carbs and calories, it's built for easy drinking without sacrificing flavour. Shop now. Tequila Cabernet Sauvignon, Casa Tinto Distilled in Mexico and infused with pressed Australian wine grapes, this tequila-wine hybrid delivers dark fruit richness alongside agave warmth. Expect black cherry, cassis and vanilla, best enjoyed slowly over ice. Shop now. Vodka RTDs, UDL An Aussie classic reintroduced with a bold new look, UDL's refreshed range spans multiple fruit-forward flavours with a cleaner, more contemporary finish. Still unmistakably nostalgic — just updated for modern summer drinking. Shop now. Halfy Ultra-Low Carb Lager, Better Beer From The Inspired Unemployed's beer brand, Halfy delivers half-strength refreshment at just 2.1 percent ABV. Brewed light and crisp with the same hop profile as the original, it's made for long days and steady pacing. Shop now. Saltbush & Olive Vodka, Fellow Distilled with olive leaf, saltbush and pink grapefruit, this coastal-leaning vodka delivers savoury aromatics and clean texture. At 37 percent ABV, it shines in simple serves with grapefruit soda and fresh herbs. Shop now. Australian Aperitif, Tanica Founded on Sydney's Northern Beaches, Tanica uses native botanicals like Davidson's plum and strawberry gum leaf to create a distinctly local aperitif. Tart, vibrant and designed for spritz-style drinking in warm weather. Shop now. Sparkling Rosé NV, Red Hill Estate This newly refreshed cool-climate sparkling rosé delivers fine bubbles with notes of wild strawberry, raspberry and gentle savoury minerality. Elegant yet easygoing, it's built for aperitivo hour and summer entertaining. Shop now. 2025 Arinto, La Chica Con Tinta Created by the team at Hirsch Hill, this Heathcote-grown Arinto draws inspiration from Portuguese whites while staying firmly rooted in Australian soil. Bright citrus, melon and stone fruit meet a textured, refreshing finish. Shop now. Unico Mando, Unico Zelo Made by Riverland winemakers Brendan and Laura Carter, this vibrant mandarin liqueur uses Dekopon mandarins — prized for their size and sweetness — sourced exclusively from South Australia. At 20 percent ABV, it's bright, juicy and designed to shine in spritzes, particularly when paired with amber wine and soda. Shop now. FYI, this story includes some affiliate links. These don't influence our recommendations, but they may earn us a small commission. For more information, see Concrete Playground's editorial policy.
If you are not yet familiar with the bold and vibrant flavours of Mauritian cuisine, a visit to Manzé in North Melbourne will remedy that. For chef and co-owner Nagesh Seethiah, Manzé is a celebration of childhood memories of tropical flavours and island living, and a way to continue his family's connection to culture through food. With a charming shopfront on Errol Street, the petite space (with about 25 seats) overflows with convivial warmth and often sees diners go from visitors to regulars. With each visit, you'll likely get to experience a new Mauritian flavour or cooking technique as Nagesh's set menu is seasonally based and centred around locally farmed and fished produce. One might start by snacking on mussels with chilli vinegar and apple or grilled daikon with Mauritian coconut chutney, before trying Manzé's goat curry (if you're lucky). The latter has been years in the making, with the team patiently waiting for retired Meredith Dairy farm goats to be available for purchase. Marinated in Manze's masala and braised with potatoes, the hearty dish is served with woodfired Mauritian flatbread and fresh kohlrabi. Other goodies out of the kitchen may include octopus vindaye, a pickled dish with turmeric, lemon and mustard, or fried fish served with lemon pickle, lentil soup and rice. It is also not unusual to find a DJ set up on the kitchen pass while refreshing Mauritian rhums are being served up from the bar. Dinner is served Tuesday through Saturday, with the option of a three or four-course set menu, and lunch is available Thursday through Saturday for two or three courses. Given the size and popularity of the restaurant, reservations are recommended. There are a few seats reserved for walk-ins — if you're feeling lucky. Images: Supplied.
It's no secret that Melbourne has benefited from a wave of recent Greek restaurant openings. It was about time, considering its huge Greek population. Astoria Bar Kè Grill was one such opening, from hospo veteran Nik Pouloupatis (Grossi Florentino, Attica, Vue de Monde). He's worked in the industry for a good 35 years, but struck out on his own, opening Astoria in the former Shadowboxer venue on Toorak Road in 2024. If you're familiar with Shadowboxer, you'll see that the space's design has not changed much. The Victorian terrace house got a good lick of paint and new furniture, and that's about it. Most importantly, the front terrace remains, which is ideal for sipping and snacking sessions or long lunches in the sun. And what will you be feasting on? Here, classic Greek fare gets a contemporary twist — without straying too far from tradition. You'll tuck into familiar small dishes like house-made spanakopita, zucchini fritters with tzatziki, pan-seared saganaki, prawns with oven-baked tomatoes and feta, and pickled Fremantle octopus. Then you've got the mains, which are really easy to share. Get around a chargrilled fish of the day, a vegetarian Moussaka or a lamb shoulder with tomato. Greek and Aussie wines and beers are up for grabs as well, plus all your usual cocktails and mocktails. The welcoming spot has introduced Meze Afternoons just in time for summer. For just $40 for two people, you can enjoy a meze plate loaded with dips, olives, pickled octopus, warm bread and a drink per person. You'll find Astoria Bar Kè Grill at 302 Toorak Road, South Yarra, open 4–10pm from Tuesday to Thursday, and 12pm–late from Friday to Sunday. For more details, you can visit the venue's website. Images: Kit Edwards.
Team bonding aside, the EOFY is the perfect excuse to reflect on the year that was and celebrate all those hard-earned wins with a couple of bevvies. And what could make this better than hitting a pub with no minimum spend for your function? If you work in the Melbourne CBD or nearby, we've narrowed down the top CBD and inner city spots where you can book EOFY drinks. And, each venue we've chosen has no minimum spend for EOFY functions, so you can celebrate the way you like without the stress of blowing a budget on bookings alone. With a little help from The Pass, an app that allows you to order food and drinks, earn points and redeem rewards at over 190 pubs, bars and restaurants, we're here to help make sure you and the team have a good night. Garden State Hotel, Flinders Lane The EOFY will be going off at the Garden State Hotel. You'll find a mix of different spaces at this classic greenery-packed Melbourne pub. With a beer garden, an observatory with stunning city views, and a Rose Garden, there's a spot for every type of team. Simply take your pick and celebrate your team's wins with a beverage or two. The Duke of Wellington, Flinders Street If your team follows the 'work hard, play hard' mentality, then a trip to The Duke in Melbourne's CBD will not go amiss. This historic pub offers a range of private and semi-private spaces, plus a rooftop with views of the Forum, Fed Square and Flinders Street. 'Nuff said. Imperial Bourke St Do EOFY right at the Imperial Bourke Street. Offering equal parts city views and good vibes in the heart of Melbourne, hosting your team here is a no-brainer. Depending on the mood, choose from an intimate team lunch, casual after-work cocktails or a full-blown rooftop party. There are also customisable function packages to make the whole process even more seamless. Melbourne Public, South Wharf Melbourne Public offers a range of event spaces perfect for an EOFY blow-out. From intimate dining rooms to a stunning open terrace, the pub delivers fully serviced events featuring a seasonal menu and delicious drinks. Its prime location near the edge of the Yarra River's scenery in the heart of South Wharf is the cherry on top. State of Grace, King Street Got a whole host of completed KPIs to say cheers to this end of financial year? Do it at State of Grace. Located on King Street, the luxe spot gives hidden speakeasy vibes. This means it's the perfect backdrop for all the kinds of out-of-office antics to be expected at EOFY drinks. The bar offers tailored packages, bespoke cocktails, and a range of spaces. Public House, Richmond Perhaps the most well-known rooftop in Richmond, Public House offers good food, great vibes, and plenty of different spaces — and the best bit? No minimum spend on group bookings. Choose from the rooftop garden, VIP lounges and outdoor courtyards. The options are endless. This is an inner city spot where you can book EOFY drinks for the whole team and feel confident you will have a good time. Prince Alfred, Richmond With a range of private and semi-private function spaces, Prince Alfred is one of Richmond's most sought-after function venues. Whether you're planning an intimate celebration or an all-out blowout with the team, Prince Alfred has you sorted. You can book the elegant function room for an air of sensibility or settle in the beer garden with a pint for a more casual vibe. Yarra Botanica, Southbank Fancy celebrating the EOFY at a two-level floating bar and eatery on the Yarra River? The Yarra Botanica is just that: it serves up a seasonal food and drink menu, local produce, and unbeatable city views. Plus, the riverside spot has a range of flexible packages to suit every kind of team. The Prince, St Kilda At The Prince, EOFY bevvies never looked so good. The much-loved art deco hotel is a popular go-to for events and functions in Melbourne. And for good reason, too. With ample space, floor-to-ceiling windows and a large timber deck to soak up the sea breeze and panoramic views, we can't think of a much better backdrop for EOFY celebrations. The Espy, St Kilda Just a stone's throw away is the Hotel Esplanade in St Kilda, more fondly known as The Espy, another great CBD and inner city spot where you can book EOFY drinks for the whole team. With six levels and a range of unique spaces to choose from, you can opt for the sunroom, the balcony bar, a Cantonese-inspired dining room, a private bar with a baby piano or Louey's Bar & Kitchen, The Espy's main dining venue, perfect for casual gatherings. Enquire now at https://thepassapp.com.au/. Images: Supplied.
When it was first announced that Pirate Life was heading to Victoria, the brewery's South Melbourne venue was slated to open in mid-2023. Sadly, that time came and went, and we were left sans Pirate Life. Argh. But craft beer fans didn't have too long. In March, the South Australian brewing legends officially welcomed guests into the new site. Set within a former mechanic's garage, Pirate Life South Melbourne is about a whole lot more than just beer. Maria Delengas and Nicolas Lopez work together as co-head chefs, infusing their Greek and South American heritages throughout the food menu. Proximity to the South Melbourne Market also means they get the bulk of their produce from local traders, using it to create a bunch of sharing-friendly eats. There is a selection of small snacking dishes, bigger plates and trays to share, sides and desserts. Pair your beers with cold dishes like fresh oysters and the pickled octopus carpaccio. Or go for something hot, like the smoked goat spring rolls, asado beef ribs and barbecued leeks. Beers are all shipped in from South Australia, including Pirate Life's core range of brews, limited-edition releases and The Market Street Lager, which is only poured at the South Melbourne venue. Brewery bars know that they can't just serve beers though, so Pirate Life has tasked sommelier Foni Pollitt with creating a top-notch wine list. Punters can expect a mostly organic and sustainable lineup of wines from Australia and across Europe. The wines are clearly far more than a mere afterthought and worth perusing as much as the extensive beer options. South Australian-based architecture and design firm Studio Gram has done up the space without removing its industrial charm. It's not trying to look too flashy, featuring plenty of exposed brickwork, polished concrete, plants, murals and roaming exhibitions. Find Pirate Life South Melbourne at 139–145 Market Street, open from 11am–10pm Monday–Thursday and 11am–late on Friday and Saturday. For more information, head to the venue's website.
Heading down the coast? Don't forget a good book. But perhaps it's time to take things a step or two further, as the return of the Sorrento Writers Festival gives you the chance to hear from some of Australia's and the world's most respected writers and thinkers. Taking over multiple standout venues in the beachside towns of Sorrento and Portsea from Thursday, April 23–Sunday, April 26, over 200 speakers are involved at this year's event. Stacked with leading playwrights, poets, journalists, academics, researchers, performers and artists, the Sorrento Writers Festival returns at something of a contentious time for literary events. You might recall that Adelaide Writers' Week and the Bendigo Writers Festival were cancelled after a mass withdrawal of authors over censorship concerns. Yet Sorrento Writers Festival founder and director Corrie Perkin says the festival remains committed to the values that shaped it. "In recent months, we've seen arts festivals around the world grapple with controversy, threats and upheaval. This motivates us to stay focused. Now, more than ever, we want audiences to feel empowered and inspired, and we want them to be reminded of the positive impact of deep thinking and long-form conversation," explains Perkin. "I truly believe right now there is no better catalyst for community connectedness than a writers' festival." To do so, the festival brings a sprawling lineup of big-name guests to the coast, including writers and commentators such as Helen Garner, A.C. Grayling, Samah Sabawi, Ben Crowe and Bob Brown. Meanwhile, the Sorrento Writers Festival makes space for local and international journalists and media academics, with the likes of Annabel Crabb, John Lyons, Chris Kohler, Barrie Cassidy and Geraldine Brooks delving into contentious hot-button topics. Looking a little deeper at the program, highlights include Meet the Food Writers, featuring cookbook author Julia Busuttil Nishimura and ABC Arts presenter and author Virginia Trioli. Also exploring the world of food, In Conversation: Melissa Leong sees the former MasterChef Australia judge on stage with writer Jane Hone. Then, Melbourne's Best Interiors sees interiors and architecture experts Stephen Crafti and Kristine Slawinski chat beautiful buildings. Spanning the worlds of journalism and fiction, From News to Narrative: How Three Journalists Became Novelists explores the careers of Michael Brissenden, Paul Daley and Rebecca Armitage, while Social Media: Force For Good Or Engine Of Division brings together Richard King, Ruby Kraner-Tucci, Clare Stephens and Thomas Mayo to discuss how our phones and laptops amplify and alienate with unpredictable results. Sorrento Writers Festival is taking place across multiple venues in Sorrento and Portsea from Thursday, April 23–Sunday, April 26. Head to the website for tickets and more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Wednesday nights in Melbourne mean one thing: hitting up the Queen Victoria Market's usual midweek — and after-dark — offering. During winter, it celebrates the frosty season with an appropriate spread. Across spring this year, it's been oozing Euro vibes. Now, with the warm weather upon us for another year, it's bringing back its legendary Summer Night Market. After last running earlier in 2022, from January–April, the event is returning every Wednesday from November 23–March 15. That means that Melburnians can look forward to a fresh 15-week run, and to a heap of places to browse, buy from, eat at and sip drinks from, with more than 125 different shops, stalls and bars on the lineup. Each week, the Summer Night Market will feature a mouthwatering lineup of food vendors slinging street eats from every corner of the globe. We're talking rigatoni al pesto with saffron and stracciatella from That's Amore Cheese, lobster rolls and popcorn prawns courtesy of George the Fishmonger, and The Cypriot Kitchen's famed halloumi chips. Mr Miyagi is also making its Summer Night Market debut, serving up peking duck, soft shell crab and salmon nori street tacos — and so is Ripe Cheese, doing flambéed Milawa camembert topped with biscotti crumble, spiced baby figs and drizzled with brand; and Mr Yes and Mr No, if you're fond of hummus bowls. Similarly on offer: all sorts of spherical sweet treats from the doughnut masters at Taki's Balls, Portuguese tarts via Casa Nata, and cartoon-themed snacks such as fairy floss and mini donuts from Son in Law. To wash it all down and quench your summer thirst, you'll find no less than four dedicated festival bars — one focusing on mojitos, another doing sangria, a dedicated general cocktail spot and a Brick Lane caravan — along with drinks stalls from the likes of Antagonist Spirits. As always, there'll be a program of live, local tunes to soundtrack your food-focused wanderings, including DJ sets and roving performers. And, for a little midweek shopping action, see the diverse range of artisan maker stalls, brimming with an array of handmade gifts, homewares, fashion and more. The Queen Victoria Market 2022–23 Summer Night Market will run from 5–10pm every Wednesday from November 23–March 15. Find it at the Queen Victoria Market, corner of Queen and Therry Streets, Melbourne.
Taking up the space beneath the century-old bones of Invicta House, II.II.VI (that's 'two two six', for those playing along at home) is a subterranean dining room built on serious firepower. Named for its Flinders Lane address in Roman numerals — itself a nod to ancient wood- and charcoal-fuelled cooking traditions — this moody, 115-seat dining room draws on cross-cultural fire-cooking rituals, reimagined through a produce-driven, modern Australian lens. The vibe is, in a word, dramatic — with custom art deco-inspired lighting, plush oxblood leather banquettes, deep blue accents and a glowing stone bar setting the tone. The dining room is anchored by an open kitchen, where a parrilla grill, robata and charcoal ovens bring the fire. [caption id="attachment_1008097" align="alignnone" width="1920"] Tim Sonmez Photography[/caption] The menu by Executive Chef Kerry Lam (Koko at Crown, Calia Group) and Head Chef Haitham Richani (Gradi Group, Barmah Park Restaurant & Cellar Door, Hopetoun Tea Rooms) borrows from Japanese, South American and Basque grilling traditions, all while spotlighting premium Australian produce. You can choose between a two- or three-course menu that might feature the likes of Abrolhos Island scallops and dry-aged Mayura MB9+ wagyu, while a dedicated bar menu features bites like charred skewers, blistered cast iron bread and prime cuts of steak. II.II.VI is by the same team behind Sri Lankan import Ministry of Crab, which is also located in Invicta House. Much like its stablemate, II.II.VI is showcasing a sense of sophistication worthy of its address. [caption id="attachment_1008094" align="alignnone" width="1920"] Tim Sonmez Photography[/caption] Top images: Tim Sonmez Photography.
You've played Nintendo's Mario games, including on Google Maps and mobile phones. You've tried your hand at Mario Kart in reality. You've made plans to hit up the Super Nintendo theme park in Japan, or perhaps the upcoming second site in Hollywood. And you've watched 1993's live-action Super Mario Bros, which starred Bob Hoskins as the titular, John Leguizamo as Luigi and Dennis Hopper as King Koopa. If all of the above fit — or even just some of it, because everyone has pressed start on at least one Mario game — then you're primed for the character's next leap to the big screen. This time, it's happening in animation, and Nintendo has just dropped a colourful sneak peek during its Nintendo Direct stream. The film: The Super Mario Bros Movie, which has enlisted Chris Pratt (The Terminal List) to voice the Italian plumber, because the former Parks and Recreation star doesn't have enough big franchises (see: Guardians of the Galaxy, Jurassic World and The Lego Movie) on his resume. (So far, there's only one new Super Mario Bros, but predicting there'll be more if it does well at the box office is as easy as collecting mushrooms in the games.) As initial teaser trailers tend to do, there's little in terms of story in this first glimpse at the movie — but Mario does frolic his way to the Mushroom Kingdom. Luigi (voiced by Charlie Day, It's Always Sunny in Philadelphia) gets a-running in spooky surroundings (here's hoping that games' haunted house soundtrack makes the jump to cinemas, too) and Bowser (Jack Black, Apollo 10 1/2: A Space Age Childhood) gets fiery as well. Also among The Super Mario Bros Movie's voice cast: Anya Taylor-Joy (Amsterdam) as Princess Peach, Keegan- Michael Key (Reboot) as Toad, Seth Rogen (Pam & Tommy) as Donkey Kong and Fred Armisen (Los Espookys) as Cranky Kong. Hailing from directors Aaron Horvath and Michael Jelenic (Teen Titans Go!, Teen Titans Go! To the Movies), penned by Matthew Fogel (Minions: The Rise of Gru) and produced by Illumination Entertainment (aka the studio behind the Despicable Me and Minions flicks, and the Sing films), the movie reaches cinemas Down Under at the end of March 2023. That gives you plenty of time to mash buttons in the interim — just try watching this first sneak peek and not busting out your old Mario games. Check out the trailer below: The Super Mario Bros Movie releases in cinemas Down Under on March 30, 2023.
Rising is set to ascend even more, with the fifth edition of this much-loved amalgamation of music, art, culture and architecture revealing a host of exciting additions to its lineup. Running from Wednesday, May 27–Monday, June 8 across Melbourne, over 400 artists are on the bill, with the latest wave joining the likes of Brooklyn rap royalty Lil' Kim, Seun Kuti — son of afrobeat pioneer Fela Kuti — and Welsh songwriter Cate Le Bon. Taking the festival to greater heights, the headlining artists and events now include God Save the Queen — a Pasifika block party moving in on Fed Square. Led by global street dance icons The Royal Family Dance Crew, this part performance, part mass participation movement invites the audience to master the group's signature Polyswagg choreography live. Held on Saturday, June 7, this dance takeover is just the beginning. Next, Fed Square will transform into an open-air celebration of Pasifika music, dance and community, featuring the club-ready sounds of JessB, Rubi Du and Afro-Pasifika DJ Lady Shaka. Joining them is genre-bending Aotearoa DJ HALFQUEEN and Kween Kong, the beloved Samoan-Tongan performance artist who blurs the lines between contemporary dance, drag and Pacific cultural practice. Finally, Neo Sun performs alongside the Pasefika Victoria Choir, rounding out the evening with Polynesian techno, dancehall and global club sounds. The party continues underground at Bass Lounge, Rising's new late-night spot hidden beneath Chinatown's Paramount Food Court. Held across two Friday night sessions, this neon-lit space will feature cracked electronica, live sets and karaoke rooms from 10pm–4am, with local and international selectors. Catch Rotterdam's Rotational, Brussels-based producer Naomie Klaus, and loads more, serving everything from post-punk-infused dub and languid pop to reggaeton-like low-end grooves. Leading the previously announced participatory dance academy, Land of 1000 Dances, at the Flinders Street Ballroom, this storied space from 1910 now has a full lineup to dive into. Here, award-winning performer Joshinder Chaggar leads high-energy Bollywood sessions, while Country Struts offers crowd-pleasing boot scootin' and a live band–backed bush dance. Meanwhile, Melbourne Shuffle pioneers will help you master the T-step, while Chantal Bala, aka Tejan Diesel Revlon, leads voguing sessions. Rising 2026 also includes numerous First Peoples-led events and activations, with the First Peoples Melbourne Art Trams returning for this year's festival. Curated by Taungurung woman Kate ten Buuren, six trams are transformed into moving canvases for the next 12 months, featuring art from Marlene Gilson OAM, Natasha Carter, Match Mahoney and more. Accompanying this is Blak Art on the Move, a series of public programs that invite audiences to learn more via artist talks, workshops and public art tours. Rising 2026 takes place at various locations across Melbourne from Wednesday, May 27–Monday, June 8. Head to the website for more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Sport in Melbourne is definitely one of those culturally ingrained things that is a very big deal to most, and chances are you have a team you find yourself getting invested in, particularly over a few beers at the pub. Whether you're a casual follower or a professional who weeps regularly and loudly over your chosen ones' performance, sometimes your lounge room just doesn't make the cut – and neither does that tray of frozen chips you popped in the oven. Help yourself and your team out by picking a good venue to watch the game, be it AFL, NRL, soccer, tennis, baseball, basketball or boxing. Check out the list below to find the best Melbourne sports bars and pubs that play the big games with the volume turned right up, so everyone can get around the action. Recommended reads: The Best Pubs in Melbourne The Best Bars in Melbourne The Best Bars in Melbourne's CBD The Best Beer Gardens in Melbourne
If you've got an uncompromising desire for top-notch bread and pastries, you're probably well aware of Baker Bleu's exploits. Whether you're an office worker in the area or simply don't mind taking a detour for a special bite, the bakery's central spot in Cremorne, just a short stroll from Richmond Station, is ideal for breakfast on the go, lunch with friends or an afternoon pick-me-up. Inside, the all-day dining menu features the bakery's cult sandwiches, Roman-style pizzas and an assortment of freshly made pastries. Meanwhile, a selection of new additions brings a fresh element to the new digs. Tuck into a range of breakfast ficelles featuring salami, provolone and pickles or make a sweet start to the day with the likes of challah French toast with whipped ricotta and fresh fig, depending on what's seasonally available. Casting an eye down the menu, a ploughman's plate with a soft-boiled egg, freshly baked bread and trimmings like pickles, ham and gruyère will hit the spot, while healthy lunch options like the green goddess chicken salad with avocado and chickpeas will help rejuvenate your day. For something shareable, you can't go wrong with a freshly baked sourdough pizza with toppings ranging from margarita to zucchini with garlic cream and stracciatella. Plus, a flat white or latte made with Market Lane Coffee tastes just as good at the indoor banquettes as it does at the sunny outdoor tables. Past visitors to Baker Bleu will have certainly recognised the bakery's appreciation for good design. The Cremorne store is no different, with Melbourne-based studio IF Architecture coming on board to shape a space with seating for 20 and a nifty central table where customers can browse merch and artisanal products from local makers. Rich in textural details, materials like American oak, aluminium and stainless steel evoke the rustic charm of traditional breadmaking. "We're excited to bring Baker Bleu to a new market and look forward to becoming a part of the daily routine of Cremorne's community," says baker and owner Mike Russell. "Come in to get your daily sourdough loaf and coffee or settle in for a lunch or catch up with friends, our Cremorne store has something for everyone." Founded in 2016 by Mike and Mia Russell, Baker Bleu has grown from a small Elsternwick operation to enjoy bustling Melbourne locations in Caulfield North and Hawksburn, alongside Double Bay in Sydney. Focused on an ancient long-fermentation process that doesn't skip any corners, don't be surprised to find Baker Bleu bread on the menu at many of the city's top cafes and fine-dining institutions. This Australian Open season, Baker Bleu has partnered with its Cremorne neighbour, adidas, to deliver a series of seriously special limited edition treats. The Baseline Bagel combines heirloom tomato, fresh curd, marinated pickle, and green olive, which pairs perfectly with the Courtside Cooler, which features refreshing plum mixed with organic green iced tea. Get your caffeine fix with the Barricade Brew, which is Baker Bleu's take on an iced tiramisu latte. And the best part is that when you select one of the adidas x Baker Bleu menu items, you'll receive 20% off tennis apparel and footwear at the adidas store next door, along with a limited-edition adidas fan. Baker Bleu Cremorne is open from Monday-Friday from 7am–4.30pm and Saturday–Sunday from 7am–3pm at 65 Dover St, Cremorne. Head to the website for more information. Images: Sarah Pannell.
The world's greatest artworks belong in galleries where everyone can see them. With Lego's help, however, you can also put a few on your walls. The brand has already turned Vincent van Gogh's The Starry Night into plastic bricks, then Katsushika Hokusai's The Great Wave off Kanagawa. Next up: the one and only Mona Lisa. Lego's art range not only lets you display iconic works in your own home, but gets you building these masterpieces, too — so, in this case, you'll be taking Leonardo da Vinci's lead. Of course, while he used oil paints back in the 1500s, you'll be snapping together 1503 Lego elements. Maybe you've seen the real thing at the Louvre. In 2024 so far, perhaps you've hit up Melbourne's immersive da Vinci exhibition and the Gold Coast's Italian Renaissance Alive exhibition for a larger-than-life, multi-sensory Mona Lisa experience. Or, you could've only seen photos of the piece. Whichever fits, being able to construct your own version will ensure that you can look at it whenever you want. The Mona Lisa Lego kit features pieces in new colours — and if they look a bit brighter than the real artwork, that's because the hues are designed to reflect the tones that da Vinci actually used, not the paint as it looks today after 500-plus-years of ageing. We weren't kidding about hanging it on your wall, with a detachable frame in drum-lacquered gold included in the set. Once built, the full piece will measure 43 centimetres in height, 30 centimetres in width and four centimetres in depth. Also, while the eyes are a famous part of the work, Lego's iteration gives you two options with the peepers, including blank blocks to make the design more abstract. If you want to hear more about the Mona Lisa as you put it together, Lego is dropping an art podcast to coincide with the kit's release. Both will arrive on Tuesday, October 1, 2024, but you can pre-order the set now — it costs AU$169.99 and NZ $179.99. On Saturday, June 1, 2024, as part of the brand's architecture range, Lego is also releasing a Notre-Dame de Paris kit, which'll get you building the landmark from 4383 bricks. For more information about Lego's new 'Mona Lisa' kit, which goes on sale on Down Under on Tuesday, October 1, 2024, head to the company's website.
Garfield is here, and it's bringing playful, yet technically impeccable pizza to Carlton. The counter-service pizzeria, named for an orange cat who visited the building site and helped himself to a slice, reimagines the traditional Italian restaurant experience on Lygon Street with its nostalgic, laid-back vibes and ingredient-driven approach. Owner, Jamie Valmborbida (of Johnny's Green Room) says, "Garfield embraces the spirit of old Carlton. It's quick, casual, and fun. We wanted to create something that feels familiar and welcoming. It's built for the neighbourhood first. If locals love it and keep coming back, then we've done our job." The pizza program, in the safe hands of celebrity chef Karen Martini, serving as Culinary Director, and Executive Chef Mark Glenn (of Cumulus Inc and Dinner by Heston), showcases the simplicity of traditional pizzerias, elevated with deliberate, modern twists. "After many years in the kitchen, I'm only interested in cooking that excites me. Garfield lets me explore pizza with precision and imagination, honouring the craft, but not being confined by it. When you understand the rules deeply enough, you can afford to play," says Martini. The tight menu features four red and four white pizzas, which are the responsibility of Head Pizzaiolo Sangsub Ha, a self-proclaimed pizza fanatic. He brings his specialised 'Tokyo Stretch' method to the kitchen, creating an airy structure that still delivers a satisfying crunch. He says, "What we're doing at Garfield reflects exactly how I like to make and eat pizza – respecting the discipline and tradition of great pizzerias around the world, while still allowing room to experiment and have a bit of fun with our flavour combinations, where it makes sense." The menu is completed by a concise selection of snacks and starters that nod to Italian antipasti but, in keeping with the pizzeria's trend, are intentionally non-traditional in flavour. Sweet pickles are spiced with Sechaun pepper and anise, crumbed eggplant is lightened with lemon yoghurt and cumin salt, and calamari fritti leans Asian with a ginger lime salsa. The compact, walk-in-only venue was designed by Dion Hall (known for projects including HER and Supernormal) to be a youthful yet retro space, serving the neighbourhood as a happy hangout for a quick pizza and glass of natural wine. Granite benches, communal tables, and warm lighting create a contemporary space that feels both familiar and inviting. And with the famous Pidapipo sharing a wall next door, it's no surprise that its soft serve on the menu. The rotating menu launches with soft-serve yoghurt paired with nutty praline. There's also a take on tiramisu with English Breakfast Tea, limoncello, caramel, and Biscoff. Images: Supplied.
Carnegie has landed a vibey new venue that is set to be a game-changer for the usual, casual fare found on the always busy Koornang Road. The bustling dining strip is filled with decades-old dumpling institutions, quiet cafes, family-favourite unassuming take-away spots, and a vibrant mix of shopfronts. Now, Tyga has arrived to bring a new energy, modern design, and refined menu to what is otherwise a mostly modest selection of venues. Restaurateur Tommy Tong is conveniently familiar with the area, having run the always-busy Saigon Mama Vietnamese joint just down the road for many years. While he could have chosen a more expected location for a venue like TYGA, perhaps the CBD or Windsor, Tong decided to take a calculated risk and bring something new, something fresh, and something enticing to Melbourne's South East. The neo-Southeast Asian restaurant channels the energy, rhythm and flavour of 1970s Bangkok with a nostalgic retro fit-out, non-stop spinning vinyls, and bold and fresh ingredients. Design agency Brandworks has done a stellar job at bringing their vision of a 'stylo milo' design (a Singaporean slang term for something that is effortlessly stylish, fashionable and cool) to life. Glass bricks at the entrance filter the streetlight into a soft glow, vibrant and colourful canvases are eye-catching and alluring, and the olive leather banquettes are comfortable and inviting. Vinyl DJ decks have a prime position on the bar, from which inventive cocktails such as the Wild Tyga with tom-yum mezcal, rhum agridolce, mandarin cucacao and agave, and the Ceylon Alexander with coconut rum, Licor 43, Ceylon Tea and cream, are served. While the music might be loud, and the fitout a standout, the food holds its own with a menu that is both comforting and familiar, and challenging and creative. Burrata is served atop a thick tom yum sauce with King prawns and yaowarat doughnuts. Nasi Lemak is reimagined into a tartare with smoked sambal, puffed rice and egg puree. Woodfired bone barrow is accompanied by crab sambal and a show-stopping coconut roti that makes you want to order many more. There's also the likes of Kingfish larb, Borneo Hinava, beef cheek bò kho, pork chop de Saigon, mushroom and eggplant kra pao, and Chinatown crab noodles. Tyga is fun and loud, nostalgic yet modern, cheeky and charming. It captures the essence of the soulful spirit of Southeast Asia and transports it all the way to Koornang Road, Carnegie. Images: Flat Pack Studio.
When Dylan Alcott started going to festivals back in the day, the idea of accessibility and inclusion was barely even on the radar of most venues and promoters. Now, on the eve of the next instalment of Ability Fest, the multi-hyphenate star has not only helped push the music industry in the right direction, but has also kick-started the conversation for how events big and small are conceived in Australia and even around the world. "I was very lucky growing up that I had, and still have, the ability to go to music festivals. It was one of the places that no one cared about my disability — it was just people coming together regardless of their differences to enjoy live music," says Alcott to Concrete Playground. "But to think you and I would be talking eight years later, having raised over $1.5 million and had 20 or 30 thousand people come to our event, I couldn't have imagined it." Launched in 2018 to help normalise disability, boost inclusivity and simply deliver a ripper day out, Ability Fest 2026 is taking over The Timber Yard in Port Melbourne for what might be its biggest and best event yet. A new challenge for Alcott and his partners — this will be Ability Fest's debut warehouse party — the festival's changing location to date proves that creating an accessible event at this scale is possible, whether you're hosting it on a sports ground, a riverbank or in a 1500-capacity industrial-style rave cave. Happening on Saturday, April 11, Ability Fest 2026 will feature its first fully electronic lineup, leaning into the venue's booming techno aesthetic. With the programming curated alongside Untitled Group, expect huge sets from the likes of PNAU, Logic1000 and Ollie Lishman. Meanwhile, it's a chance to catch DJ Cooper Smith, an early recipient of a Dylan Alcott Foundation grant, who now performs to huge audiences across Australia and overseas while living with cerebral palsy. Alongside rising creative stars like Dewbs, helping these massive talents achieve their dreams is one of the most satisfying outcomes of Dylan's work. "They both played to sell-out crowds at Ability Fest, and they both now tour around the country, and Cooper plays around the globe. How fucking cool is that? They're booking shows not because they have a disability, but because they have so much talent," says Alcott. Embedded from the beginning, accessibility and inclusion shape Ability Fest, from upgrading the built environment to attracting punters with $60 tickets. Of course, catering to the full spectrum of disabilities is far from simple — and Dylan readily says there's still more work to do — but the event shows that music festivals can and should be for everyone. That means elevated viewing platforms, wayfinding technology, Auslan interpreters at the bars and sensory rooms for those who need a break, just for a start. What's more, there are even fully haptic suits that vibrate to the tunes. "And you know what's so cool about the suits? They're not just for deaf people, but for everyone. It's such a cool opportunity for people to try something new. Accessibility when done right means everyone benefits, not just disabled people," says Alcott. "If you'd asked me six years ago about any of that stuff, I would have had no idea, so it's about investing, listening, learning and trying to do better every time." Importantly, Ability Fest is not just a party for people with disabilities; it's for anyone looking for a good time, where a universal love for music doesn't have to be broken up with unnecessary hurdles. Beyond the money raised and the young people supported across the country, Alcott says the festival's greatest legacy is inspiring others to strive for more. For instance, the Australian Open and the Australian Grand Prix have worked alongside Ability Fest to help level up the way they conceive their events, making accessibility and inclusion just part of the everyday experience. However, for those events and spaces waiting to take the leap forward, Dylan says this hesitation often isn't due to a lack of care, but a fear of getting things wrong. For them, his advice is simple: start somewhere and start early. By listening to people's lived experience, investing in the right places and communicating openly and clearly, the 5.5 million Australians living with disability will pay them back in spades, through increased ticket sales and a richer, more engaging event. "People want to attend events with a cross-section of the community, and if one in five Australians has a disability, having that diversity is vital. I think some people hit a barrier and put it in the too-hard basket," says Alcott. "I won't sit here and say we've completely nailed it; there's obviously room for improvement. If you're an event organiser, it'd be awesome if you did everything Ability Fest does. But more importantly, it's really just about starting somewhere, and you'll see the huge benefits of doing it." Ability Fest 2026 is happening Saturday, April 11, at The Timber Yard, 351 Plummer St, Port Melbourne. Head to the website for tickets and more information. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Delving into the State Library Victoria's immense collection, World of the Book is the organisation's annual reveal of its rarest and most prized books. Opening on Saturday, May 31, this free event features over 300 remarkable items from its coffers, with every book-lover sure to discover a treasured text that excites them. Celebrating its 20th edition, World of the Book 2025 features some extra-special highlights. In an Australian first, the exhibition will feature the world's earliest recorded example of mass-printed text – the Hyakumantō Darani. Printed in Japan more than 1250 years ago, this series of Buddhist prayers and spells will go on public display for the first time. To honour its major anniversary, the exhibition will also feature a collection of pieces displayed at the inaugural World of the Book event. This includes a manuscript made for Lorenzo de' Medici in 1478, when he was at the height of his power as Florence's de facto ruler. There's also an exploration of manga, alongside fan art inspired by Andy Griffiths's Treehouse series. The exhibition is also stacked with a program of free events, helping visitors gain even more insight into the collection's rare books, as well as the broader culture around the printed word. For example, Senior Collection Curator Daniel Wee will share his favourite rare book covers on Monday, July 28, while fans of Alice's Adventures in Wonderland will experience a special treat on Friday, August 1. Images: Eugene Hyland.
Lunar New Year is famously a food-focused holiday. With celebrations traditionally stretching over about a two-week period, Lunar New Year dinner is one of the holiday's highlights. The dinner, which typically happens on the eve of Lunar New Year, is more accurately described as a feast — one where families gather, and the table teems with mouth-watering, home-cooked dishes. [caption id="attachment_987282" align="alignnone" width="1920"] Josh Mullins[/caption] We love a celebration at home centred around good food, so, in partnership with Oriental Merchant, we sought out expert advice from chef Jason Chan on what essentials to stock our pantries with for Lunar New Year and beyond. Not only is Chan the owner of Rice Kid, a newly opened pan-Asian restaurant inspired by the flavours of Southeast Asian cuisine, but he's also clocked up well over a decade as a chef in leading Chinese restaurants in Sydney. He snuck us into his pantry to show us exactly what he'll be cooking with come this Lunar New Year. Our best discovery? His go-to essentials aren't reserved exclusively for Lunar New Year — they're versatile ingredients that are just as invaluable for special celebrations as they are for midweek meals. [caption id="attachment_987274" align="alignnone" width="1920"] Josh Mullins[/caption] Surprisingly, Chan reveals that despite going all out on premium ingredients for Lunar New Year, he'll season them during the cooking process with everyday pantry staples. "Lunar New Year is more about the family gathering. You'll splurge and have things you don't normally have everyday, I think that's what makes it special. For our Lunar New Year feast, we usually have e-fu noodles, mudcrab, pipis — we go all out." On Capturing the Essence of Asian Cuisine The flavours of Asian cuisine though, are achieved with familiar products like "soy sauce, oyster sauce, sesame oil, Shaoxing [wine]." "Asian — Chinese — flavours [are] bold. I wouldn't use the word heavy, but it's flavoursome. It's every bite that you take. There's sweet, sour, bitter, salty, umami, you get the taste of all that." "I think that's what Asian cooking is all about, especially Chinese cooking, where there are so many different ingredients and so much variety [to choose between]. It's just packed with flavour." "In my pantry at the moment, I've got the Lee Kum Kee Panda Brand Oyster Sauce, the Lee Kum Kee Dark Soy Sauce, the Lee Kum Kee Premium Soy Sauce." [caption id="attachment_987275" align="alignnone" width="1920"] Josh Mullins[/caption] He also showed us his stash of Hakubaku noodles and Lee Kum Kee Chiu Chow Chilli Oil. "It's about what you can do with the ingredients out of the pantry to create something amazing," explains Chan. Some staples are genuine must-haves for Chan. "You can't cook without soy sauce, that's what I say. I think every household should have [it]." Meanwhile, others he believes are slept on. "I think oyster sauce is amazing ... it gives more body and more depth [to dishes]." [caption id="attachment_987280" align="alignnone" width="1920"] Josh Mullins[/caption] Ultimately though, it's not about a single ingredient. "It's more about how you incorporate everything together. I think every dish has a different element to it and every ingredient in our pantry, I think, works with a certain dish to enhance its flavour." On Making the Most of Pantry Essentials Chan says the special dishes of Lunar New Year can easily be translated into everyday dishes too." Let's say we did a lobster, for example, for Lunar New Year. How do you tone it down and still use all the pantry ingredients that you have? You choose a different protein. You might use fish, you might use prawns." The same applies to the e-fu Lunar New Year noodles he calls out. [caption id="attachment_987276" align="alignnone" width="1920"] Josh Mullins[/caption] "[You could substitute] egg noodles — thin egg noodles, thick egg noodles. If you're [feeling] brave, you can use ramen noodles, soba noodles, udon noodles. It's how far you want to explore, but they're all good." Experience the flavours of Lunar New Year everyday with Oriental Merchant authentic Asian ingredients.
Sydney has no shortage of beautiful neighbourhoods vying for attention. One gleaming gem in its crown, however, is Potts Point. Just east of the Sydney CBD, and close to the historic Kings Cross, the neighbourhood is a blend of heritage architecture, leafy streets, boutiques, bars, galleries and more. If you're looking to stay in the culturally-rich precinct for the weekend, Hotel Indigo Sydney Potts Point offers front-row access to the best parts of the neighbourhood. [caption id="attachment_1032369" align="alignnone" width="1920"] Hotel Indigo Sydney Potts Point[/caption] With its boutique rooms, quirky interiors, and views overlooking the beautiful Rushcutters Bay, Hotel Indigo Sydney Potts Point situates you right in the heart of the action and luxe Sydney lifestyle. Here's how to plan your next weekend exploring the neighbourhood. [caption id="attachment_1032350" align="alignleft" width="1920"] Destination NSW[/caption] Begin With A Wander And Coffee Potts Point is a beautiful walkable neighbourhood that's dotted with some of the city's heritage 20th-century architecture. Enjoy an early morning stroll around the suburb to orient yourself and soak up the view. After a wander, head to Piña for a coffee and breakfast. Located down Llankelly Place's laneway, Piña is a buzzy local café that offers outdoor seating, so you can people-watch while sipping on your flat white. Room Ten, located across the road, is also a popular café destination for locals. Be sure to enjoy some breakfast and fuel up for browsing. [caption id="attachment_652937" align="alignleft" width="1920"] Potts Point Bookshop[/caption] Browse The Boutiques Potts Point is a mecca of independent stores and designers. Macleay Street in particular offers a range of boutiques for you to peruse. Potts Point Bookshop is a destination for any bibliophile. Macleay on Manning is another eclectic Potts Point staple that's been around for over two decades. Here you'll find design books, ceramics, candles and fashion to inspire. If you're looking to pick up some new threads, Locale features clothes by both local and international brands such as Elka Collective and King Csila. [caption id="attachment_654859" align="alignleft" width="1920"] Fratelli Paradiso[/caption] Long Lunch After window shopping (or dropping some cash), you've probably worked up an appetite. The Apollo is a Greek restaurant that specialises in the art of the long lunch, while across the road, Cho Cho San serves modern Japanese cuisine. If Italian is more your style, enjoy casual European dining at Fratelli Paradiso. Top off your lunch date with a wine from Dear Sainte Éloise. Also located in the laneway of Llankelly Place, the wine bar features over 350 bottles to choose from, all in a sophisticated Potts Point setting. [caption id="attachment_623519" align="alignleft" width="1920"] Dear Sainte Éloise[/caption] Bar Hopping Post-aperitif at Dear Sainte Éloise, you may want to continue enjoying the buzzy atmosphere of Potts Point. The neighbourhood has always known how to do nightlife. From its King's Cross heyday to the modern and glamorous cocktail bars, there's no shortage of venues to select from. If you enjoy your cocktails with a side of New York City sophistication, drop in to The Roosevelt. Jangling Jack's offers live music and a mean martini, while Dulcie's gives you a glimmer of Sydney's past with its underground cocktail parlour. [caption id="attachment_791596" align="alignleft" width="1920"] Ezra[/caption] Dine Like A Local Looking for a dinner spot for your Potts Point stay? There are several venues for you to head to after exploring the neighbourhood. Ezra serves bold Middle Eastern flavours with a Mediterranean twist in a relaxed setting. Its small plates are perfect for sharing with friends or your date. Meanwhile, Bloom is a café by day and an Italian-inspired restaurant by night. If you're craving some mouth-watering pizzas, check out Bloom's sourdough bases. If you're the traveller who likes to make the most of the hotel, Hotel Indigo Sydney Potts Point is home to Luc-San Restaurant. With a menu crafted by renowned chef Luke Mangan, the casual dining bar offers a blend of French and Japanese-inspired cuisine in a relaxed atmosphere. Plus, you can just hop the elevator back upstairs once finished. Easy. [caption id="attachment_1032368" align="alignleft" width="1920"] Hotel Indigo Sydney Potts Point[/caption] The Perfect Base When you're done wandering (and eating) for the day, Hotel Indigo Sydney Potts Point is ready to welcome you back. Home to stylish rooms with views across the city, and filled with nods to the neighbourhood, the boutique hotel offers a plush place to relax and gather your energy before more exploring tomorrow. [caption id="attachment_1034131" align="alignleft" width="1920"] Hotel Indigo Sydney Potts Point[/caption] Want to stay in the thick of it? Find out more about Hotel Indigo Sydney Potts Point here. Lead image: Hotel Indigo Sydney Potts Point
You're going to find Melbourne's best bars scattered all over the city — up on sun-drenched rooftops, along graffiti-clad laneways and down in hidden basements. But it's not all about location. There are so many styles of bars to choose from, too. Do you go high-end, ordering martinis, champagne and oysters? Is an old-school neighbourhood wine and cocktail bar more your speed? Or do you want a late-night spot that gets a little rowdy once the tables are pushed aside to make a heaving dance floor? Whatever you're after, this list of the 26 best bars in Melbourne will have you well and truly sorted. Recommended reads: The Best Wine Bars in Melbourne The Best Pubs in Melbourne The Best Restaurants in Melbourne The Best Bars in Melbourne's CBD
A brilliant venture from the minds behind Sunda, Aru is an elegant, 120-seat restaurant that draws culinary inspiration from those early days of trade between Indonesian seafarers and northern Australia. Named after the cluster of islands on the pre-colonial maritime route that connected this corner of the world, it's championing the flavours of Southeast Asia, Japan, China and native Australia. Nico Koevoets' kitchen looks to eras past to inform the techniques that guide the menu — from curing and fermentation; to smoking and cooking over flames. There's a wood-fired hearth, and even an onsite dry-ageing room, turning out the likes of cured pork and Viet-style duck sausage. [caption id="attachment_815929" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Here, a creatively-charged menu pushes familiar flavours into innovative new directions, backed by those ancient techniques. An Aussie barbecue staple is reborn as a duck snag sanga finished with leatherwood honey and peanut hoi sin ($18), and classic banh mi ingredients become the filling of a house-made pate en croute ($34). Snacks and small bites run to the likes of sate wagyu tongue ($24), smoked scallops with turmeric mayo ($15), and raw beef matched with macadamia and salted chilli ($30). You'll find plates like barramundi with buttermilk dashi and desert Lime ($54), and a clay pot broken rice done with duck fat, sausage and egg yolk ($34). Clever desserts might include kaya and koji waffles ($24), and even a sourdough riff on the lamington finished with Vietnamese coffee ($24). [caption id="attachment_837098" align="alignnone" width="1920"] Ari Hatzis[/caption] [caption id="attachment_837108" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] [caption id="attachment_837097" align="alignnone" width="1920"] Ari Hatzis[/caption] Images: Interiors by Ari Hatzis; food by Kristoffer Paulsen. Appears in: The Best Restaurants in Melbourne
For anyone who grew up on snags at Bunnings, cevapi might strike a familiar chord — only smokier, spicier and skinless. Without the delightful snap of a sausage casing, what you get instead is a more robust, juicy chew that defines the Balkan staple. The good news is that cevapi is made from scratch at Chevapi Grill in South Melbourne. Even better news: the venue has the green light from Coeliac Australia, so the gluten-free crowd can join the barbie. Tucked along the quieter stretch of Clarendon Street, Chevapi Grill's minimal shopfront can easily pass for a local cafe — but inside, it's all smoke and sizzle. Cevapi arrives at the table with sides like cabbage salad and a roasty eggplant-and-pepper 'ajvar' spread. Order it with pillowy lepinje flatbread and condiments like paprika and feta dip to build your own Balkan-style pita pocket, or opt for a mixed meat platter featuring pljeskavica (Serbian minced meat patty that also makes its way into burgers), beef sausages and more. Cevapi might be the eatery's namesake sausage, but the kitchen isn't a one-trick pony. Other Eastern European dishes stake a claim for the spotlight: hearty red peppers stuffed with pancetta, beef and rice; a lineup of savoury bureks including plain cheese and leek and potato; and polenta chips or crispy whitebaits to replace the quintessential chippies. Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Brimming with restaurants, cafes, bars and boutiques, Collingwood and its surrounds has become one of Melbourne's most vibrant areas. From bustling Smith Street into Abbotsford and the leafy corridors around Victoria Park, there are so many different places to explore in these once overlooked neighbourhoods. To help you find your way around, we've teamed up with American Express to put together a guide to the best local shops and traders in the area. Whether you're after vintage threads, Scandinavian furniture, rare streetwear, or locally produced beer and wine, you can be sure that a visit to any of the shops on this list will have you supporting businesses in your community. Plus, all these spots will accept your American Express Card, so you'll be able to shop small without any hassle.
The next time you’re waiting for a train at Flinders Street Station, pay a quick visit to Campbell Arcade. As of this time next week, the historic pedestrian underpass and subterranean shopping mall is getting an injection of exciting new and unconventional artwork, with the City of Melbourne reactivating twelve glass cabinets as a public exhibition space for local creatives. Set into the walls of the underground arcade that connects the railway station with Degraves Street, the cabinets previously housed month-long exhibits curated by Platform Arts Group. The revamp is part of the City of Melbourne’s Creative Spaces Program, and will see the display cases rechristened 'The Dirty Dozen', in what’s been described as ‘a wry nod’ to the arcade’s less than spotless decor. In addition to the name change, the handover will see the space become more accessible to artists. Under Platform Arts, anyone wanting to display work in the cases had to pay for the privilege, whereas they will now be available free of charge. Applications will open on the Creative Spaces website from June 25. The new curators have also indicated an interest in non-traditional artwork, as exemplified by the debut installation from Victoria University’s Skunk Control — an art collective consisting of creatively-inclined scientists and engineers. Each exhibition will run for approximately eight weeks, although December is being reserved for a special holiday-themed installation that will offer an alternative to the Myer Xmas Window display on Bourke Street. Want to apply to exhibit work in one of The Dirty Dozen? Head to the Creative Spaces website, applications open June 25.
Gerald's Bar is more than just an idiosyncratic local for Carlton North residents. It's the definition of what us grown ups want in a small bar: a relaxed atmosphere, golden service, and a compact, but considered menu. Owner, Gerald Diffey, makes strange sense out of Nan's lace curtains, of kitsch sporting paraphernalia, a stupendously broad wine list, vintage vinyl, and a food menu that changes daily. And this is exactly why we love him. Diffey's wine list is expert, comes with recommendations (a fairly scarce find these days), and caters to both international and local tastes. The entire wine list is potentially available by-the-glass at Gerald's – a selection of three reds, three whites, and one sparkling will be open at any one time throughout the evening depending on what customers pick first and next – so choose wisely. And of course, there's also Diffey's first-rate stable of fine liquors adoring the shelves across the walls for your tippling pleasure. The menu rejoices in local produce and offers a variety of European comfort food. The cured meats, sardines, pickled vegetables or imported cheese will tickle the grazer's fancy, while the pork belly or Gerald's fried chicken are more suited to those seeking out something more substantial. Food will be ordered from the hand-written menu on butcher's paper that hangs from the sliding ladder behind the bar, just one of our favourite Geraldy quirks. Every nook and cranny of this place oozes cosy, out-of-the way small bar. Gerald's may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection. A package of charming décor, affable staff, and enviable food and beverage excellence, Gerald's is North Carlton's unchallenged gem. Appears in: The Best Bars in Melbourne for 2023 The Best Wine Bars in Melbourne for 2023
Melbourne's CBD is no stranger to a fine diner — where some of the world's best chefs, bartenders and front-of-house staff come together to create spellbinding experiences. And one of the latest additions to this scene is MING Dining. At the tail end of 2023, Owner and Director Tony Yan (ex-Botanical Hotel) set up the Melbourne restaurant on the corner of Queen Street and La Trobe Street within a vast two-storey space. Entering from the street, you're met with a huge fish tank, projections of Aussie landscapes and a glass-walled vault of wines. Head down the staircase to the large basement dining room peppered with contemporary and traditional Chinese décor. Intricately detailed wooden screens break up the private dining spaces, fake temple roofs jut out from walls and marble artwork looms over some of the seating to create a sense of total opulence. This could easily have come across as a bit kitsch, but it's done with just the right amount of restraint. The bar is also huge, with space for plenty to gather after work and spread into the courtyard once the sun properly arrives in Melbourne. Food-wise, expect refined dishes that marry contemporary Australian cuisine with Chinese-Canto influences. Pacific oysters are refreshed with an XO butter and kohlrabi dressing or drizzled with umami bitters and a spring onion relish. Among the small plates, chawanmushi is upgraded with Fraser Island crab and Yarra Valley salmon caviar; roasted bone marrow twisted with a ginger salsa verde and crispy shallots; and seared baby abalone served with translucent sweet potato noodles. You also might be fortunate enough to be there when the Hong Kong-style fried chicken is on the specials board. For this, they've taken out the bone, replaced it with chicken mousse and deep-fried it. It is then served with a classic egg yolk sauce. It's absolutely divine. Elsewhere on the larger plates, charred Black Angus beef ribs pair perfectly with gochujang and beef tendon chips, while grilled bugs and pipis tossed through an XO sauce are a must-order. The wagyu steak served with a tangy shiitake glaze and pickled mushrooms is also a huge standout. Finish it all with the black sesame panna cotta that comes paired with a blood orange mousse and miso cookie crumbs. It's one of our favourite new Melbourne desserts. As you'd expect with any new fine-diner in the city, the wine list is extensive. MING Dining champions Aussie drops and features a strong selection from both France and Germany. Classic cocktails are up for grabs, but the seasonal Cantonese-inspired offerings are a must-try. The Xuan Wu made with rum, longan fruit, oolong tea and a blooming osmanthus flower is the perfect balance of both light and earthy notes. And the Ivory Tiger could be a dessert in itself, made with whisky, black tea, coffee and a dash of milk and served with a house-made biscuit. Think of it like a clarified whisky and milk punch. And those wanting to lean right into the Chinese spirits can get around bottles of the Moutai. High flyers keen to try the unofficial national liquor of China will need to fork over a hefty $1,888 for the bottle. But you don't need to go full, balls-to-the-walls extravagant at MING Dining. You can easily pop in for some happy hour cocktails and a round of fried chicken or grab the express lunch menu ($38 for two courses and $49 for three courses of yum cha specials). This makes the new city restaurant significantly more approachable for those of us on a budget who still want to dabble in the world of Melbourne fine dining. Images: Jake Roden
The Commune Group has proved it's got the goods when it comes to contemporary Vietnamese and Japanese flavours — see Tokyo Tina, the Hanoi Hannah stable and Firebird. But the team has crossed the continent and embraced a modern Chinese angle for its Balaclava venture, Moonhouse. Residing in the heritage-listed art deco building formerly home to Ilona Staller, the 110-seater boasts a sophisticated look by renowned studio Ewert Leaf. Heritage features have been carefully refurbished, now complemented by colourful onyx marble counters, custom vinyl tabletops and pendant lights hung like tiny lunar spheres. An upper level houses a 30-seat private dining room, alongside a separate cocktail bar complete with roaring fireplace. The kitchen's playing to Melbourne culinary nostalgia by dishing up a contemporary reworking of some classic Chinese flavours — think, a roast duck pancakes, braised beef cheek in black bean sauce and lamb shoulder with spring onion pancake and black vinegar. The roasted duck pancake with peach hoisin and plum salt is the main event here. And expect to finish your meal at Moonhouse on a high note — perhaps with the five spiced pear tarte satin with black pepper ice cream. The mindfully-sourced, all-Aussie wine list is a standout, as the martini bar menu with Melbourne's dirtiest martini a surefire way to spark conversation. Images: Parker Blain, Jana Langhorst and Leah Traecey.
A 275-square-metre hotel suite is bigger than the average new Australian home — and Australia builds larger-than-average new homes — let alone a standard apartment. Splash some cash to stay on the Gold Coast from 2026 onwards, and that massive space could be yours for a night or several. Its home: the Glitter Strip's just-announced new Ritz-Carlton hotel, which will join a $480-million waterfront development at Mariner's Cove in Main Beach. If that expansive — and clearly pricey — suite won't fit your budget, the swanky spot will feature 149 other rooms, plus a range of eating, drinking and hangout options. Expect to still treat yo'self cost-wise, however. A signature restaurant will serve bites to eat, as will a cafe, while there'll be three bars: a lobby lounge, a destination bar and a poolside bar. Speaking of swims, the Gold Coast's Ritz-Carlton will boast an outdoor rooftop pool, too, so just think of the views while you're taking a dip. Boasting the signature Ritz-Carlton Spa for pampering sessions, too, plus a 512-square-metre ballroom for functions and parties, the Mariner's Cove site will mark the hotel chain's third in Australian when it opens. At present, it operates in Perth, and will also open an outpost in Melbourne in 2023. Next stop from there: the Goldie. While the Sunshine State tourist spot doesn't lack in hotels near the ocean, the Ritz-Carlton's waterfront location is still set to be a huge drawcard — alongside the luxury the brand is known for. Given the spot, it'll also be in close vicinity to a heap of waterfront restaurants and bars, the Broadwater and beaches. "Once opened, the resort expects to set a new benchmark for luxury on Australia's Gold Coast with the property's enviable waterfront location," said Richard Crawford, Vice President of Hotel Development, Australia, New Zealand and Pacific at Marriott International, which owns the Ritz-Carlton. It's a booming time for big-name hotels either heading to or spreading through Australia, with The Langham launching on the Gold Coast earlier in 2022, Ace Hotels launching its first Down Under site this year and The Waldorf Astoria on its way to Sydney in 2025. You can never have too many staycation/vacation options, though. The Ritz-Carlton is set to open in 2026 in Mariner's Cove, 60–70 Seaworld Drive, Main Beach. We'll update you with an exact launch date when one is announced. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
SailGP is returning to Auckland's Waitematā Harbour on Saturday, February 14 and Sunday, February 15, 2026, bringing world-class racing right to the heart of the city. The global championship features identical high-performance F50 foiling catamarans racing in short, fast fleet races designed for stadium-style spectating. It's the perfect excuse to make a trip to New Zealand and use the vibrant city of Auckland as your North Island base. The Race Stadium, located at Wynyard Quarter on Waitematā Harbour, puts you at the centre of the action. There'll be a front-row view of boats skimming past the shoreline as well as a buzzy festival atmosphere around the harbour precincts and businesses. Both race days kick off when gates open at 1.30pm NZDT, with the race window taking place from 4.00pm to 5.30pm NZDT*. In between, the waterfront comes alive with an official Race Stadium fan village featuring food, drinks, sponsor activations and entertainment. This gives you plenty of time to settle in, explore and enjoy Auckland's exciting atmosphere well into the evening. Tickets range from $110 to $350, with seating options that allow you to tailor the day to your preferences. The Waterfront Grandstand is the go-to for fans who love to be in the heart of the action and enjoy elevated and allocated seating as the F50 catamarans tear past. Looking to level up? The Waterfront Premium Lounge is a new premium grandstand experience that offers prime views, access to exclusive areas, and an all-inclusive food and drinks offering. The Waterfront Platinum is a VIP experience for groups of 10, with reserved seating, a premium menu, an open bar and a dedicated live broadcast of the races. SailGP Auckland also offers official on-water viewing options, including Bring Your Own Boat (BYOB) and licensed spectator boat experiences, so you can feel as close to the action as possible. February is coming up fast, so if you're booking the ITMSailGP tickets, here's where to stay to not miss a moment of the weekend and the best of Auckland's CBD for the ultimate New Zealand North Island shore break. Where to stay in Auckland Mövenpick Hotel Auckland Just minutes from the Viaduct Harbour and Race Stadium, Mövenpick Auckland puts you within easy reach of SailGP, Commercial Bay shopping (Auckland's premium precinct for fashion and beauty), Britomart dining and the city's best waterfront bars and restaurants. On-site, BODA Restaurant serves modern Korean fusion with harbour views, making it a perfect choice for long lunches and post-race-day dinners close to your hotel base. Sofitel Auckland Viaduct Harbour For travellers who love a little taste of luxury, Sofitel's waterfront hotel is hard to beat. Sofitel Auckland Viaduct Harbour is a calm and elevated retreat that's just steps away from the race action. Spend your mornings wandering through cafes and the cove that's inspired by La Rochelle in southern France. Before the race gates open, head to the Sofitel Spa for a restorative wellness pause between races and dine at the gourmet La Marée restaurant. If you're looking for a proper city break alongside SailGP action, book your stay now. Te Arikinui Pullman Auckland Airport Hotel Just steps from Auckland's airport terminals, Te Arikinui Pullman Auckland Airport is the perfect accommodation choice for international travellers who want to land, rest, and head into the CBD to soak up the race weekend. And, you don't have to compromise on taste, culture and experience just to be near the airport. Te Arikinui Pullman Auckland Airport is Auckland's premium five-star airport hotel and blends convenience with cultural design. If you're jetting in and out for the weekend or are heading elsewhere on the North Island post-Sail GP, Te Arikinui Pullman Auckland Airport is your go-to. *Please note, start times are subject to change. Discover Auckland Image credit: Supplied
It was accurate with side-splitting hilarity in The Thick of It and In the Loop, as packaged with heartache in Benediction and in the world of Doctor Who in-between: Peter Capaldi is one of Scotland's most fascinating actors today. Without a "fuckity bye" uttered, any poetry quoted or a tardis in sight, Criminal Record also uses his can't-look-away presence to excellent effect, casting him as Detective Chief Inspector Daniel Hegarty, one of the eight-part Apple TV+ series' two key detectives. There's an intensity to Capaldi that's long served him well and, as seen since the show first arrived in January, it's unsurprisingly pivotal in the first role in his four-decade career that has him playing a police officer. His stare alone on-screen has been known to make others wither; in Criminal Record, folks on both sides of the law are trying to avoid that glare, except Capaldi's Torchwood co-star Cush Jumbo. By day, the no-nonsense Hegarty is a force to be reckoned with on the force. By night, he moonlights as a driver, seeing much that lingers in London as he's behind the wheel. In his not-so-distant past is a case that brings Detective Sergeant June Lenker (Jumbo, The Good Fight) into his orbit — a case that she's certain is linked to a distressed emergency call by someone attempting to flee domestic abuse. The mystery woman says that her partner has already committed murder, gotten away with it, sent another man to prison for the crime in the process and now brags about it. Hegarty contends otherwise, vehemently and gruffly. No matter how many times she's warned off, Lenker is determined to discover the truth, find her potential victim, ascertain whether someone innocent is behind bars and learn why every move that she makes to dig deeper comes with professional — and sometimes personal — retaliation. The events in question saw Errol Mathis (Tom Moutchi, PRU) incarcerated for 24 years for the brutal 2011 killing of his long-term girlfriend Adelaide Burrowes (Ema Cavolli, Doctors), with Hegarty leading the charge in sending him away for murder. Lenker is not the only one asking questions. For over a decade, Errol's mother Doris (Cathy Tyson, Boiling Point) has been protesting his innocence, aided by lawyer Sonya Singh (Aysha Kala, The Doll Factory). Although believing the official story, Adelaide's son Patrick (Rasaq Kukoyi, The Kitchen) — who was just six when his mum died, and in the other room as she was attacked — is understandably struggling to move on. But Errol confessed and isn't keen on dredging up the past. To Lenker, however, little adds up, and it isn't just Hegarty's insistence that she leave the case alone that sparks a myriad of questions. The elder cop has cronies DS Kim Cardwell (Shaun Dooley, Saltburn) and DS Tony Gilfoyle (Charlie Creed-Miles, Gunfight at Dry River) on his side, willing to do whatever it takes to get Lenker to drop her inquiries. They'd describe themselves as "old-school". To everyone else, their prejudice and bigotry is as apparent as their sense of entitlement. Lenker isn't one to back down, though, from both trying to find the woman on the other end of the 999 call and getting to the bottom of Adelaide's death. Indeed, she's so focused that work is all that she's thinking about even when she's at home with her partner Leo (Stephen Campbell Moore, Masters of the Air) and pre-teen son Jacob (Jordan A Nash, Breeders) — and when her mother Maureen (Zoë Wanamaker, Black Ops), who doesn't trust the law regardless of that her fact that her daughter has a badge, is around. Two police officers sit at Criminal Record's centre, but creator and writer Paul Rutman (Next of Kin) clearly hasn't crafted an odd-couple cop show. With Shaun James Grant (a TV first-timer) and Jim Loach (The Tower) directing, plus Ameir Brown (Champion), Thomas Eccleshare (Witness Number 3) and Natasha Narayan (Rutman's Next of Kin co-creator) also scripting, this is still largely a two-hander — and saying that it couldn't be better cast is an understatement. Capaldi is already someone who makes every moment that he's on-screen better. So is Jumbo, which makes watching them face off as riveting as television gets. Passive aggression oozes from the frame when Hegarty and Lenker first confront each other. Tension drips throughout the series relentlessly, but with particular vigour whenever its key cops are in close proximity. Criminal Record doesn't waste time keeping audiences guessing about who's dutifully taking to their role as part of the thin blue line and who's among policing at its most corrupt. Instead, it lets two people that are both meant to be on the upstanding end of the law-and-order divide clash, surveying the damage that ripples not just through the fuzz but also the community. That said, this isn't a simple good-versus-evil scenario between fellow officers. Diving into the complexities is as much the show's remit as unfurling a whodunnit. Accordingly, there's no doubting that Hegarty and Lenker both take their jobs seriously. And, there's zero questioning that each thinks that the choices they're making — and have made — are for the best. There's no seeing past how Hegarty has managed to adapt, either, surviving in his post by saying the right things yet retaining a problematic attitude. There's also no avoiding the complications that are a daily part of the gig as well, or the systemic barriers, or the way that the force handles both gender and race. As it primarily walks in Lenker's shoes, there's similarly no escaping the microaggressions that come her way constantly. If she pushes a colleague to help, she's going too far. If she complains about a racist remark from Hegarty, she's told that she's looking for issues. As Lenker continues to probe, to refuse to take no for an answer and not accept Hegarty's claim that everything is above board, the senior cop even advises her to check her own unconscious bias. While twists and mysteries are layered into the show's narrative, they regularly come second to Criminal Record's thematic willingness to tear into what policing should be, can be and often is — and what that means for women and people of colour, both in general and when endeavouring to improve the constabulary from within. Criminal Record isn't just a supremely well-cast procedural that's home to extraordinary performances, then — it's also weighty. And, as this slickly shot series works through its episodes, a matter-of-fact air doesn't only emanate from Capaldi and Jumbo. Rutman and company don't look away from the sincerity of Lenker's wish to truly protect and serve, the desperation to combat law enforcement's most-abhorrent impulses and the bitter disappointment every time that the worst proves true. The series also spies how entrenched the problems that Hegarty and his sidekicks represent are, and how deeply they fester. It does all this while ensuring that viewers can't look away — from its stars, story or heartbreaking, infuriating intricacies. Check out the trailer for Criminal Record below: Criminal Record streams via Apple TV+.
