For the tapped-in and savvy foodie, $20 will get you pretty far in Melbourne. So says Lisa Lorenz, one such foodie who has turned finding the city's best drinking and dining deals into a full-time job. Lisa and her husband Cam Suttie created their tongue-in-cheek Instagram account @tightarsesofmelbourne in 2022 when they realised there wasn't a singular hub of the city's happy hours and menu specials available anywhere. "We are tightarses — plain and simple," says Lisa of their intial inspiration for the platform. "We loved going out, but noticed prices across Melbourne slowly creeping up. Now [Tightarses of Melbourne] has grown into this big, fun community where we share our finds, spotlight local venues — and prove you can still have a bloody good time in Melbourne without breaking the bank." [caption id="attachment_1019101" align="alignnone" width="1920"] Lisa, Cam and their dog Taco.[/caption] Lisa and Cam have spent years researching to create their now cult cheap eats platform. "We go boots on the ground, literally walking up and down the street in different suburbs — searching online, chatting to people," she says. As a result, their newly established online directory is 750-plus venues strong, with Lisa recently leaving her full-time job in the music industry to focus on Tightarses of Melbourne full-time. "Being a tightarse doesn't mean eating bad food, or being super cheap, it just means being smart about where and when you go." We asked Lisa for ten of her favourite meals under $20 in Melbourne right now. Pasta and Gnocchi Night at The Tippler & Co What's the deal: $16 pasta and gnocchi — Wednesdays, East Melbourne. View this post on Instagram A post shared by The Tippler & Co (@tipplerandco) Schnitzel Sanga at Rooster Bar What's the deal: $10.50 'behemoth' chicken schnitzel sandwich — all week, Fairfield. View this post on Instagram A post shared by Tightarses of Melbourne🤘🏽 (@tightarsesofmelbourne) Parma at The Birmingham Hotel What's the deal: $19 parmas — Tuesday and Wednesday, Fitzroy. View this post on Instagram A post shared by The Birmy (@the_birmy) Bánh Mì at Luke's Bánh Mì What's the deal: $11 Luke's Pork 'n Pork Bánh Mì— all week, South Melbourne. View this post on Instagram A post shared by Jess | Food, Travel & Things to do 🎀🤍🕯️🥂 (@dishh.out) Handpulled Lanzhou Noodles at Bowltiful What's the deal: (From) $15.80 handpulled Halal Lanzhou noodle soups — all week, CBD. View this post on Instagram A post shared by Femna Nazer (@femna__nazer) Good Burger at Good Good Burger What's the deal: $13 beef burgers with Good Good sauce — Monday to Saturday, Maidstone. View this post on Instagram A post shared by Good Good Burgers - Melbourne (@goodgoodburgers) Happy Hour Tacos at Yellow Bird Cafe What's the deal: $4 tacos and $8 pints — 4pm—7pm Tuesday to Friday, Windsor. View this post on Instagram A post shared by Tightarses of Melbourne🤘🏽 (@tightarsesofmelbourne) Ramen and Karaoke at Izakaya by Tamaru What's the deal: $15 ramen — Saturdays until 11pm, Fitzroy. View this post on Instagram A post shared by Izakaya by Tamura (@izakayabytamura) Half-Price Slice at Slice Shop Pizza What's the deal: half-price pizza and $9 pints — Tuesdays, Footscray. View this post on Instagram A post shared by Slice Shop (@slice_shop_pizza) Steak Day at Peacock Inn Hotel What's the deal: $17 for a 250-gram porterhouse steak — Tuesday all day, Northcote. View this post on Instagram A post shared by Peacock Inn Hotel (@peacockinnhotel) Still hungry? Here are some of our favourite snacks in Melbourne right now. Images: Peter Tarasiuk
Fitzroy might be Melbourne's oldest suburb, but it's also the city's most creative. Its streets are lined with innovative contemporary galleries, trendy bars hidden behind unmarked doorways, and minimal cafes serving different versions of smashed avo. But it's the carefully curated independent boutiques and the long-running locally owned stores that add that extra something to the area. With so many places to choose from, it can be hard to know where to start. That's why we've teamed up with American Express to put together a list of places that always champion local designers and artisans — and always accept your American Express Card. From a weekend pop-up market with a constantly changing roster of talent to a lush nursery that's been providing the northside with plants for over 30 years, there's plenty of spots to shop small at.
Whether you're separated from the usual family crew, or simply weary after months of home-cooking and washing up, the restaurant Christmas lunch looks set to be more popular than ever this year. And no matter what sort of festive menu you're craving, Melbourne's dishing up a decadent December 25 feed to suit. Settle into a fine dining feast spiked with Southeast Asian touches, book a contemporary Cantonese spread complete with five-spice Christmas pud, or even enjoy a coastal-inspired Aussie seafood lunch overlooking the water. Food and festivities sorted, zero kitchen mess to deal with. Here are eight Christmas lunch situations you can book right now in Melbourne. CHIN CHIN, CBD This year, for the first time ever, you can book yourself in for Christmas lunch at legendary Flinders Lane restaurant Chin Chin. The kitchen is putting a modern Southeast Asian spin on the traditional December 25 feast, across two limited lunch sittings, with bookings available for tables of between two and 14. And you'd best wear your stretchiest pants. For $175, you will get a generous parade of dishes with those classic Chin Chin flavours, including coconut- and fennel-glazed ham served with savoury pancakes, red curry rotisserie chook with Thai basil, and a prawn and Moreton Bay bug stir-fry laced with 'hellfire' chilli oil. There's even a reimagined Christmas pud, paired with a boozy coconut whiskey custard. STATE OF GRACE, CBD For a modern twist on some of those familiar Christmas flavours, book yourself in for a festive lunch at State of Grace. On December 25, the venue's putting on an indulgent four-course sharing menu, with sittings available at either 11.30am or 2pm. Part with $120 and you'll find yourself feasting on the likes of house-cured ham served with cheddar, piccalilli and clove lavosh; turkey ballotine featuring sour cherries and a roast chicken sauce; hot smoked salmon; and crunchy duck fat spuds. Christmas pudding and brandy snaps star come dessert time, and you'll get a glass of sparkling on arrival, with further drinks available to add on. NORTHSIDE WINES, NORTHCOTE This neighbourhood restaurant, bar and wine garden won itself plenty of fans during lockdown and it's sure to gain even more with the family-style festive feast it's got planned for Christmas Day. With sittings at noon and 3.30pm, this one will set you back $150 ($45 for kids under 12), for a four-course menu filled with classic Aussie Christmas flavours. Think, goat's cheese tarts, loaded seafood platters with house-made thousand island dressing, roast turkey matched with a cranberry and native currant sauce, and mulled spice ham finished with tamarind gravy. You'll enjoy Christmas pudding and a vegan-friendly pavlova for dessert, a complimentary drink on arrival, plus access to a swag of great wine specials to pair with your lunch. SUNDA AT THE WINDSOR Sunda is famed for its inventive, Aussie-accented riff on Southeast Asian fare and that's exactly what you're in for when the restaurant takes over The Windsor for Christmas lunch with a modern, fine dining twist. Chef Khanh Nguyen has put together a luxe six-course (15-dish) tasting menu matched with free-flowing drinks for $388, to enjoy either in One Eleven restaurant or the Grand Ballroom. You'll experience the classics, reimagined — tradition-bucking dishes like a revamped prawn cocktail featuring red curry marie rose sauce, glazed ham matched with pineapple and ginger flower, and turkey done with lemon aspen and coconut sambal. Settling in is encouraged — they're recommending you leave yourself a good three hours to tackle this feast. ARBORY AFLOAT, CBD Spend Christmas Day right on the Yarra, tucking into Arbory Afloat's gin-matched four-course feast. The floating bar is teaming up with award-winning distillery Four Pillars to deliver a chic coastal-inspired spread, with three-hour sittings available from 11.30am to 9pm. You can look forward to the likes of woodfired pizzas, an array of chilled seafood, roast snapper and a pavlova with Four Pillars Christmas Gin custard. Your $250 ticket will also get you two hours of free-flowing beer, wine and bubbles, as well as a beautifully garnished gin and tonic, a White Christmas Negroni and a gin spritz. Prefer to stick to dry land? Neighbouring Arbory Bar & Eatery is dishing up a similar offering, though with three courses and drinks clocking in at $196. JIYU THAI HOT POT, CBD If you fancy breaking free from Aussie Christmas Day tradition, you'll find a worthy feasting situation awaits at JiYu Thai Hot Pot. The Chinatown restaurant is open right through the festive season, serving up authentic Thai flavours and a glorious amount of fresh seafood, across a variety of share-friendly hot pot options and banquet menus. Christmas lunch here might see you digging into the likes of prawn pancakes and green papaya salad, followed by big serves of tom yum broth loaded with your pick of meat, seafood, noodles and fresh veggies. There's even a lineup of lively cocktails, like the Mermaid & Fisherman — a refreshing blend of vodka, lychee, cucumber and rosewater. [caption id="attachment_700220" align="alignnone" width="1920"] Simon Shiff.[/caption] MYA TIGER, ST KILDA Christmas lunch gets a modern Cantonese twist, courtesy of The Espy's upstairs restaurant Mya Tiger. Here, you can soak up those dreamy bayside vistas (and conveniently avoid washing up duties) while enjoying on a special festive menu featuring the likes of char siu-glazed ham, Cantonese-style roast duck pancakes and san choy bao done with Queensland tropical crayfish. You'll even enjoy a reworking of the classic Christmas pudding, infused with Chinese five-spice. Coming in at $190, the banquet also includes three hours of beer and wine, along with a glass of bubbly on arrival to get you in the festive spirit. SHARK FIN INN, CBD If a hearty yum cha spread sounds like your kind of Christmas Day vibe, you'll find yourself in good hands at Chinatown favourite Shark Fin Inn. Come December 25, the long-running restaurant will be dishing up a classic dim sum banquet, as well as its signature yum cha offering, featuring a barbecue-themed lineup of all-you-can-eat plates. Sittings for the latter run for 75 minutes, from 12.15pm and 1.45pm. And, clocking in at just $46, it's undoubtedly of the more affordable Yuletide feasts on offer in Melbourne on the big day. See if you can nab a table in Shark Fin Inn's new streetside dining space. Top image: Arbory Afloat by Simon Shiff
In 2024, there was plenty of crying over Spilt Milk, when the touring music festival took itself off of Australia's cultural calendar for the year. It still popped up in a few cities to throw events it dubbed house parties, with Troye Sivan, Glass Animals and G Flip leading the lineup, but the full Spilt Milk experience was put on hold until 2025. Here's the excellent news for this year: Spilt Milk is indeed returning, and has just announced its summer 2025 dates. Not every fest that sat 2024 out has made a comeback — both Groovin the Moo and Splendour in the Grass have scrapped their events in both years — but this one has stops in Ballarat, Perth, Canberra and on the Gold Coast locked in for December. 2025's run of Spilt Milk fests will take place across two weekends, hitting two locations on each. It all starts on Saturday, December 6 at Victoria Park in Ballarat, before heading across the country to Claremont Showground in Perth on Sunday, December 7. Then, it's Canberra's turn at Exhibition Park on Saturday, December 13, followed by a trip to the Gold Coast Sports Precinct on Sunday, December 14. As for the lineup, it's on the way — and soon. For now, expect the return of sing-alongs at Guilty Pleasures, plus country bar Howdy Howdy and the Bus Da Move party bus. The art component will feature artists from Studio A. When it cancelled in 2024, the festival advised via social media that it was pulling the plug because it "couldn't get you the Spilt Milk you deserve this year". In 2023, Post Malone, Dom Dolla, Latto, Tkay Maidza and Aitch led the lineup. Flume, Stormzy and The Wombats were named as headliners in 2022 — the first Spilt Milk since the pandemic began — although Stormzy subsequently dropped out and cancelled his Australian tour. Khalid and Chvrches topped the bill in 2019, and Childish Gambino did the honours in 2018. Originally only popping up in Canberra, then expanding to Ballarat, then the Gold Coast and finally also to Perth, multi-city one-dayer Spilt Milk had cemented its spot as a must-attend event on the annual Aussie calendar before it took a year off, including for its lineups — and for its food offering as well, which spanned bites to eat from Chebbo's Burgers, 400 Gradi, Chicken Treat, and the BBQ and Beer Roadshow in 2023. Spilt Milk 2025 Dates and Venues Saturday, December 6 — Victoria Park, Ballarat Sunday, December 7 — Claremont Showground, Perth Saturday, December 13 — Exhibition Park, Canberra Sunday, December 14 — Gold Coast Sports Precinct, Gold Coast Spilt Milk is returning in December 2025, heading to Ballarat, Perth, Canberra and the Gold Coast. Head to the festival website for more information Images: Jordan K Munns, Mackenzie Sweetnam, Jess Gleeson and Billy Zammit.
With its heritage-listed sandstone cottage building, melt-in-your-mouth duck dish, and connection to local farmers, Ennui in Haymarket has stood out from Sydney's food scene. Three hospitality friends, Thomas Bromwich, Peter Chan and Samuel Woods, originally envisioned Ennui as an intimate bar. It's now a two-storey restaurant with space to seat 100 guests and just celebrated its first birthday. [caption id="attachment_1026040" align="alignleft" width="1920"] Ennui[/caption] "Bringing Ennui to life was no small task," says director and cook Samuel Woods. "Three years of heritage approvals, landlord negotiations, and months of construction tested our patience and resolve. Yet the effort has been worth it." Located on the corner of Pitt and Hay Streets, opposite the Capitol Theatre, Ennui shares its interpretation of French cuisine in one of Sydney's most historic settings. In partnership with the business solution experts at Square, we spoke with Samuel to learn more about how they created a hospitality business that stands out from the crowd. From little things Samuel shares that Ennui began with a simple idea. "[We imagined] a small wine bar with food that spoke to our cultural backgrounds and connections with local farmers," Samuel tells Concrete Playground. "But when we were introduced to the Manse building, we knew this was something bigger." The cottage was built in 1846 and is one of the few buildings of its kind still standing in Sydney. Its historic, sandstone outer layer means the modern yet warm interiors stand out even more. [caption id="attachment_1026041" align="alignleft" width="1920"] Ennui[/caption] Keep it simple For Samuel, Peter and Thomas, their guiding principle to growing into one of Sydney's most popular new restaurants is simple: the guest comes first. "We want people to feel looked after, and we're always willing to be flexible in how we offer our service to make sure everyone feels welcome. That belief has shaped everything we do at Ennui." Restaurants and brands often focus on viral 'must-try' tactics to stand out in a crowded, algorithm-driven market. However, Samuel believes that the chase for uniqueness can undermine core values. [caption id="attachment_1026042" align="alignleft" width="1920"] Ennui[/caption] "For us, consistency is more important than chasing uniqueness. Guests should feel confident that the dish they saw online, or the one a friend recommended, will arrive at the table exactly as expected." "We want people to come back weeks later and relive the same great experience. That dependability is what builds trust and ultimately, lasting relationships with our guests," Samuel shares. Signature dishes One tenet of Ennui's success was knowing they wanted a dish that defined the restaurant. For Samuel, Thomas and Peter, this was always duck. Focusing on a signature dish (done exquisitely) has helped the restaurant stand out from other French-inspired restaurants across the city. [caption id="attachment_1026043" align="alignleft" width="1920"] Ennui[/caption] "I still remember dining at Monopole in Potts Point about ten years ago. The duck was unforgettable, and it stayed with me. From those early plans on paper to opening night, the idea of serving our own duck has been at the heart of the restaurant." Samuel credits this and word-of-mouth recommendations with helping to grow Ennui more than intentional marketing, proving that if you create an experience that people want to keep coming back to, they will. "It is one of the most important things in hospitality, to be hospitable." Learning and growing If you're new to the hospitality business, Samuel doesn't sugarcoat it — you're going to feel the heat. However, having a team of people in your corner can help to keep the dream alive. "We have been very lucky to have such a talented team of people around us, always pushing for new ways to drive business." He also credits Square's payment system as making the business side of the restaurant run more smoothly. "It's one less thing to worry about because I've got Square by my side." Samuel shares that muddling through and (sometimes) missing the mark can ultimately lead to business satisfaction."Some things have worked really well, and sometimes you try, but you miss the mark. Either way, we're happy with where we are now." From a history-rich building to collaboration and growth, it's clear that Ennui stands out from the Sydney food scene and keeps customers coming back for more. "What began as a dream between three friends who had worked together for years has grown into a restaurant that feels like home." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Lead image: Ennui
Rinaldo 'Ronnie' Di Stasio and his namesake restaurants are major players in the Melbourne hospitality industry, and they have been for almost four decades. Now, their future existence hinges on whether Ronnie's (and business partner Mallory Wall's) companies can settle the outstanding debts allegedly owing to the Australian Taxation Office — and it appears they have just days to do so. As reported by The Age, two of Di Stasio's companies, Di Stasio Pty Ltd and Di Stasio Citta Pty Ltd, were recently served winding-up applications and given 21 days to settle tax debts totalling just shy of $1 million. The debts of $200,000 and $710,000, respectively, relate to Cafe Di Stasio in St Kilda and Di Stasio Citta in the CBD. The brand's Carlton outpost (where a pizza could set you back a casual $54) is not impugned in the Federal Court action. If the debts are not settled on time, the companies could be deemed insolvent, with a liquidator appointed. The winding-up applications are set down for hearing by the Federal Court on October 31 and November 7. At the time of publishing, it appears that the restaurants continue to trade as usual. Images: Kate Shanasy. Check out the best Italian restaurants in Melbourne now.
The Marvel Cinematic Universe has taken us from New York skyscrapers to the far reaches of space, but for one weekend this year, it's landing right here in Sydney. Under the direction of Conductor Benjamin Northey, the Sydney Symphony Orchestra is bringing Marvel's Infinity Saga to life at the Sydney Opera House with a brand-new film concert experience featuring the biggest moments from 23 movies, with every heroic (and villainous) note performed live to screen. You will hear a selection of heart-pounding themes live at the Sydney Opera House, including Academy Award-winning scores by Ramin Djawadi, Alan Silvestri, Ludwig Göransson, Danny Elfman and a taste of the Guardians of the Galaxy mixtape. To celebrate hearing the soundtracks of MCU's biggest personalities in our own backyard, we've rounded up the ultimate Marvel-inspired list of places to visit in the city. From rooftop cocktails fit for a billionaire inventor to Viking-worthy feasts, here's where you can hit up to feel like you're the main character of your own movie. Iron Man If Tony Stark is your vibe, you don't just book any old dinner reservation; you expect sky-high views, sleek interiors and a drinks list as inventive as your tech. At O Bar and Dining, you could sip a martini while surveying the city from its revolving perch. For something moodier, Joji offers the kind of minimalist design and premium whisky selection Stark would absolutely approve of. And for sunset cocktails with harbour views? Zephyr ticks all the boxes: luxury rooftop elegance with a modern feel. Thor Sydney may not have Asgard's golden towers, but it can still offer a feast worthy of the God of Thunder. Mjolner is an obvious choice — not only for its Viking-inspired decor and meat-heavy menu, but for its weekly 'ThorsDay' all-you-can-eat night. In between bites, you can burn off some energy at Throw Axe Penrith, showing off your hammer-throwing skills. And since Thor's not one to shy away from mingling with other gods, dinner at Olympus Dining would be a fitting nod to his Greek counterparts. Captain America Steve Rogers is a man out of time, but luckily, Sydney has spots that speak to his 1940s nostalgia and all-American charm. Kittyhawk (named after a US fighter jet) is a perfect choice for its vintage wartime and aviation theme. For something more casual, Surly's American Tavern serves up classic barbecue and cold beer that would feel like home for Captain America. But before a feed, you can make like Rogers by doing sets at One Playground Gym, keeping your superhero conditioning in check. Hulk Bruce Banner might prefer the quiet life, but when the Other Guy takes over, it's all about big energy and bigger portions. At Smash Room City, you can release some Hulk-sized tension — no collateral damage to Sydney's buildings required. Wings and Tins might be next, where the beer-can smashers at each table would make for a very on-brand dinner ritual. And for a calmer Sunday, The Lord Dudley offers a classic roast feast in a cosy pub. Bonus points for the building's green facade that gives a subtle nod to his alter ego. Captain Marvel Carol Danvers may have been born on Earth, but her powers deserve a Sydney itinerary that's a little… otherworldly. Bar Planet is the aptly named Newtown favourite where even a soldier of the Kree might feel at home. The 81st-floor Infinity Bar gives you panoramic views of the city (and perhaps a moment to check in on other galaxies). And for a rush without leaving the atmosphere, Indoor Skydiving Sydney offers the pure adrenaline hit of flight powers. Whether you're team hero or villain, the Marvel's Infinity Saga Concert Experience is your chance to relive the best moments of the MCU in an entirely new way. Relive the most iconic moments from these beloved films in this unforgettable concert experience live at the Sydney Opera House. Book tickets now. Presentation Licensed by Disney Concerts © Disney
Pubs are the beating heart of Melbourne's drinking and dining culture. It's almost un-Australian not to have a favourite beer garden, pot and parma deal, or pub trivia spot. That's why we take this list of the best pubs in Melbourne very seriously. We've been hitting up popular haunts and exploring hidden gems all over the city to create this complete guide to the best Melbourne pubs. So, read on to see if your favourite Melbourne boozer has made the cut and potentially discover a local treasure that's been hiding right under your nose. Recommended reads: The Best Bars in Melbourne The Best Wine Bars in Melbourne The Best Restaurants in Melbourne The Best Rooftop Bars in Melbourne
ALDI is a special grocery brand. Not only is it the cheapest of Australia's big four grocers — the quarterly Choice report says the average basket is cheapest in ALDI compared to Coles, Woolworths and IGA — it's the only place in store where you can buy designer winterwear, a six person tent, a litre of milk and a bottle of wine in the one go. Now, ALDI shoppers in Victoria rejoice, because it's rolling out its home delivery service via DoorDash statewide, following a successful trial in Canberra last month. No more braving the winter chill or piling into a just-too-far-to-be-convenient drive to get your groceries, now a cheap weekly shop just requires you to pull out your phone — what a time to be alive. While there's no guarantee you'll be able to secure some of the rogue middle aisle items (it seems unfair to ask a driver to fit a weighted blanket and two metres of christmas lights in one of those paper bags), it's still great news for those who are looking to cut down on food related expenses, but can't make it to their nearest ALDI on good time. Jordan Lack, Chief Commercial Officer at ALDI Australia, said: "Since entering the Australian market, ALDI's mission has been to deliver high quality groceries at the lowest prices for Australian households and this ambition remains as strong as ever. Through our partnership with DoorDash, we can now literally deliver on this mission directly to Aussies' doorsteps in an exciting new way that we know our customers have been seeking." DoorDash APAC's Vice President Simon Rossi added, "We know that value and convenience are top priorities for Australians, and this partnership is about continuing DoorDash's mission to combine the best of both worlds. With ALDI's trusted quality and DoorDash's on-demand delivery technology, we're excited to create more seamless and accessible shopping experiences." ALDI is available to order from on DoorDash now, download the DoorDash app on the Apple Store or Google Play. Images: Esteban La Tessa
Jim's Greek is home to authentic, traditional, fresh and downright delicious Greek cuisine. Opened by husband and wife team, Leonidas and Aphrodite Panagopolous, way back in 1980, it has been delighting residents of Melbourne (which has the largest Greek diaspora in Australia and one of the largest in the world) for decades. From the whitewashed walls and unpretentious wooden tables to the smorgasbords of meat and seafood, this endearingly rowdy restaurant is the way to go for no-frills, good food eating. You won't find menus here, but don't worry — its Australian-Greek waiters will run you through the options, which include homemade dips, saganaki and all the protein you can think of. The night we swung by, we were treated to traditional bread with a side of dips, halibut fillets with prawns, as well as saganaki, salad and calamari. BYO is welcome, and corkage is free. Otherwise, there's a great range of beers to choose from. There's little more to say other than we highly recommend you give Jim's Greek Tavern a visit next time you have a hankering for great Greek eats. Images: Tracey Ah-kee
Named for the famous Tsukiji seafood market in Japan, Tsukiji is unlike your typical sushi and sashimi joint. Instead of just ordering off a menu or choosing from pre-made sushi scuttling along a sushi train, here you head to the deli fridge, select your fish, and they carve it for you fresh in the kitchen. In the fridge, you'll find delicious servings of tuna, salmon, octopus and scallops among other cuts, which the chefs will prepare for you on a delightful sashimi platter. The place itself is quite small and is basically always busy, which gives off the bustling feeling of the genuine Tsukiji market. Along the walls are colourful photographs of Japan, which, along with expertly prepared dishes, create a fest for the eyes. If you're not after an entire sashimi platter — best shared between two — take a look at its selection of carpaccio. Our favourite is the octopus carpaccio drizzled with a lightly tangy house-made sauce. For an entree, start out with the tempura taster, which includes two prawns and four slices of vegetables, as well as a side of pan-fried pork gyozas or chicken popcorn served with mayo. The selection of bento boxes includes chicken, beef, sashimi or sushi, and all are served with fresh, fluffy rice which Tsukiji does expertly well. The chef's recommendations include the kaisen don with sliced sashimi on rice and the sake clam cooked with sake butter. For dessert they've made it easy for you — ice cream. If you love your Japanese eats and are a seafood stan, be sure to add Tsukiji Restaurant to your dining bucket list. Images: Tran Nguyen
Hidden in a basement just off Little Collins Street, Dodee Paidang is a vibrant Thai restaurant bursting with aromatic smells and bustling conversation which perfectly captures the energy of a Bangkok diner. Opened by Somporn Phosri in 2017, who grew up working in his mother's kitchen, Dodee Paidang is now a chain of restaurants across Sydney and Melbourne — but this one is the original and, fair to say, the best. The menu includes a range of spicy, sweet and sour pork-based soups including tom yum noodles with combination meat served with or without chilli. (A note on the chilli, the menu gives a guide of zero to seven chillies, with seven being enough to make your taste buds erupt in flames). If you're game however, go for the DoDee Super Nova soup, just be sure to have a beer or water in reach. There are wonton soups too, featuring egg noodles and optional barbecue pork, as well as tom yum noodles with grilled mussels. For a more filling meal try the grilled salmon with noodles or the seafood bonanza, featuring grilled king prawns, salmon, grilled octopus and mussels. If you're after some soft boiled rice there are several options with a selection of fish balls, tender pork, pork ribs or mixed seafood to choose from. With the amount of chilli on offer, you're going to need to wash it down with something, and thankfully they have a range of local and imported beers to choose from including Furphy and Sapporo, however Singha is always recommended when available. And for some added theatrics, your food will be delivered to your table by a Dodee Paidang robot. These roll around the dining room floor with ease, with the smiling digital cat faces being both cute and creepy all at the same time. Come in on a Friday and Saturday night and you might even get some live music playing over the noisy crowds of diners who are lapping up all the best Thai eats at this underground restaurant in Melbourne's CBD. Appears in: The Best Restaurants in Melbourne for 2023
One universal takeaway from the past few years is a newfound appreciation for the great outdoors. After all, a hike in nature has loads of benefits: fresh air, fitness, scenery, a feeling of smug satisfaction... what's not to like? There are several summits worth surmounting in New South Wales and a heap of them are located an easy drive from Sydney. Here are the best mountain walks near Sydney for when you need an altitude boost. [caption id="attachment_790361" align="alignnone" width="1920"] Elinor Sheargold via Department of Planning, Industry and Environment[/caption] MOUNT BANKS, BLUE MOUNTAINS NATIONAL PARK For dazzling views of the Grose Valley and wombat spotting, head to Mount Banks. The 2.4-kilometre return trail starts at the Mount Banks picnic area and begins with a short yet steep climb before ascending gradually to the summit. Most peaks in the Blue Mountains are sandstone but this still has a basalt covering created by volcanoes 20 million years ago. For the flora fiends among you, take in smooth-barked monkey gums and native wildflowers. Once you hit the top, the view of Grose Valley from the summit is awesome. If you'd like to extend the hike, opt to link up with the Mount Banks Road cycle route, which will make the trek about 4.7 kilometres all up. [caption id="attachment_790363" align="alignnone" width="1920"] Peter Beard via Department of Planning, Industry and Environment[/caption] CAREYS PEAK, BARRINGTON TOPS NATIONAL PARK Set within the ancient Gondwana rainforests — a World Heritage Area — Careys Peak takes you through the best bits of Barrington Tops National Park. The 14-kilometre return walk begins at the Mount Barrington picnic area and travels through the Australian wilderness, parts of which will remind you of Lord of the Rings with more giant native ferns and fewer demonic shadow creatures. From the peak, 1544 metres above sea level, soak up the pastoral glory of the Hunter Valley on one side and the expansive Barrington wilderness on the other. [caption id="attachment_790364" align="alignnone" width="1920"] Rachel-Ann Wilcher via Department of Planning, Industry and Environment[/caption] BURNING MOUNTAIN, BURNING MOUNTAIN NATURE RESERVE Burning Mountain (aka Mount Wingen) gets its name from a coal seam, 30 metres underground, that has been on fire for an estimated 5500 years. And, since the fire moves one metre every year, the landscape is continually changing. The hike itself is an accessible four-kilometre loop that allows you to explore this phenomenon and its impact on geology, animals and plants — from the smoke billowing out of the ground to the red gums growing along cracks in the earth. The Burning Mountain Nature Reserve is a 3.5-hour drive from Sydney, so we recommend staying overnight at a campsite or at accommodation in nearby Scone (the town, not the baked good). [caption id="attachment_789748" align="alignnone" width="1920"] Destination NSW[/caption] DONKEY MOUNTAIN, WOLGAN VALLEY Wolgan Valley sits between Gardens of Stone National Park and Newnes Plateau. Somewhere in the middle is Donkey Mountain. Reaching its summit involves weaving your way through an adventurer's paradise — in and out of canyons, pagodas and caves splashed with rock orchids, ferns and natural vertical gardens. The trails are largely unmarked and difficult to navigate, so it's best to come prepared for a challenge and take a compass/GPS or an experienced climber. We recommend staying the night before at the nearby Newnes campground to allow plenty of time to explore the region. [caption id="attachment_790360" align="alignnone" width="1920"] Susan Davis via Department of Planning, Industry and Environment[/caption] PIERIES PEAK, MOUNT ROYAL NATIONAL PARK Don't let the three-kilometre return hike to Pieries Peak fool you. It may not be long but it is steep. The challenging trail starts at Youngville campground and launches straight into action, climbing through rocky ridges, snow grass and rainforest. Once you reach the top, kick back and enjoy views across Hunter Valley and Lake Saint Clair. The peak gets pretty cold in winter so check the forecast and make sure it's not arctic up there before you commit. In general, the region's weather is unpredictable, so come prepared for all scenarios. [caption id="attachment_840238" align="alignnone" width="1920"] Destination NSW[/caption] THE CASTLE, MORTON NATIONAL PARK The Budawangs are a three-hour drive from Sydney, so if you can't cut an early start, head down the night before and pitch a tent by the river at Long Gully campground. It'll give you time to physically and mentally prep, because The Castle hike isn't exactly a lazy stroll. Prepare for rock scrambling at great heights. If you'd rather hike with a pro, you can book in a guided tour through Big Nature Adventures. Despite its difficulty, this hike is worth it — The Castle is hands down one of the best mountain walks in New South Wales, giving you amazing views over Morton National Park, the Byangee Walls and Pigeon House Mountain. [caption id="attachment_789764" align="alignnone" width="1920"] Destination NSW[/caption] WENTWORTH PASS, BLUE MOUNTAINS NATIONAL PARK Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. BULAHDELAH MOUNTAIN TRAIL, BULAHDELAH Located an hour north of Newcastle, the Bulahdelah Mountain boasts a relaxed 4.5-kilometre return hike up to the top of the mountain. Once you reach the summit, you'll be treated to expansive views of the surrounding bushland, but there's also plenty to discover on your way up. Sitting in Worimi Country, the mountain is a sacred Indigenous site with a traditional cultural space found halfway up. Throughout the hike, you'll find tree carvings that were created in 2018 by local First Nations community members. And, while you're in Bulahdelah, you can stop by the Grandis picnic area to find the tallest standing tree in NSW. Top image: Morton National Park by Destination NSW
The Waiters Restaurant (formerly The Waiters Club) has been around since 1947 and still resembles an old Coles canteen from the '70s. But despite missing out on the neighbouring Meyers Place revolution, the The Waiters Restaurant remains a city stalwart. Originally a members-only, after-work venue for Melbourne's new-Australian waiters, the restaurant now hosts a cross-generational legion of foodie fans. Tuck in to a welcoming bowl of pasta or a generous slice of tiramisu; fine dining it's not, but it's homely and dependable. And while its no-frills service has remained but the place has been offered up a fresh coat of paint and a new set of tables and chairs. The Waiters Restaurant might have changed a little on the surface, but the vibe of the place remains, and it will always have an air of nan's kitchen about it. Appears in: Where to Find the Best Pasta in Melbourne for 2023
Camping is an excellent way to get away from the buzz of city living, to slow things down and reconnect with nature. While you may be stripping back to the very basics, that doesn't mean your menu has to be — even if options can feel limited when figuring out what to eat around the campfire. To help you out, we've whipped up a full menu of tasty camp cooking hacks and tips to make your next outdoor trip a culinary delight. With a little bit of prep and a few handy tools, these meal ideas won't make you feel limited by your outdoor camping kitchen. Treat yourself to these easy, delicious dishes no matter where you are. BREAKFAST Paper Bag Bacon and Eggs Love camping, but hate washing up? This is the perfect no-fuss breakfast for your next rendezvous with the great outdoors. All you need to do is rub the inside of a paper bag with bacon to grease it, then line the bottom with a few strips of bacon, creating a nest for your eggs. Crack one or two eggs into the bag, fold the top down a few times, then poke a hole through the fold and put a stick through to hold the bag over the fire — though not so close that your breakfast bursts into flames (which can happen, so take care). Your bacon and eggs should take around five to seven minutes to cook, depending on how crispy you like your bacon and how soft your eggs. Make sure you have a bit of paper towel underneath the bag as you eat, otherwise you may end up with a nice greasy patch on your pants. Hot tip: Take your eggs and bacon to the next level by adding add some mushrooms or spinach. Campfire Blueberry-Orange Muffins For something pretty special for your next camping breakfast, we recommend breaking out these special muffins. All you'll need is twelve oranges and some blueberry muffin pre-mix from the supermarket. Make up your muffin mix in a jug so it's easy to handle, slice the oranges in half and scoop out the flesh (which you can save for your camping sangria — more on that below). Pour the muffin mix into one orange cup, then top with the other emptied half. Wrap each orange in a layer or two of al foil, and rest them on some hot coals just next to the flames. Turn each wrapped orange over every minute or so for about ten minutes until they're cooked through. Unwrap and enjoy. [caption id="attachment_630716" align="alignnone" width="1920"] Flickr/brenneman.[/caption] LUNCH Campfire Nachos The secret to making exceptional nachos is all in the layers. Making these nachos is super easy with a good camp oven and your preferred ingredients: tortilla chips, cheese, tinned black beans, tinned tomato, avocado, coriander, shallots, lime, salsa and more cheese. Start with a hefty layer of chips, followed by black beans, salsa, shallots, tomatoes and cheese, then repeat. Cook over the fire, so the cheese melts and the ingredients are warmed through. If you have an esky, bring some sour cream to add on top post-cooking, and unless you're a fan of warm avocado, top with avo and coriander as well. Finish off with fresh lime. Camping Toasted Sandwiches Few things hit the spot better than a gooey, melty toasted sandwich — especially when it's infused with some campfire smokiness. Bring a great jaffle iron, some bread and the fillings of your choice, and you're in business. If you don't have a jaffle iron, you can achieve similar results with foil and a skillet, or by cooking straight on the pan with some oil to stop your sandwiches from sticking. Filling options can range from roast chicken, swiss cheese and avocado to gruyere and blue cheese with fig jam. DINNER Campfire Potatoes Cold nights call for toasty warm, wintry food, and you can't go past campfire-cooked potatoes. As you fry up the spuds, the campfire will add a highly delicious smokey flavour. Warm up your camp oven by resting it over the fire on a tripod or straight on some hot coals. Slice brown onion into rings, and add them to your pan or camp oven with some minced garlic. Get those bits sizzling, as you cut your spuds into slices about half a centimetre thick. Toss the potatoes and a handful of diced bacon in with the onion and garlic, then pop on the lid, stirring every five minutes to make sure nothing sticks. Once everything's cooked, top your smokey, meaty, potatoes with that sour cream you brought for the nachos. Camp Oven Pizza Make sure you have plenty of hot coals for this one; it takes around 20 minutes to bake through. For ease's sake, grab some pre-made pizza dough — or prep some dough beforehand if you have a good recipe. Line the bottom of the camp oven with baking paper so that some paper sticks up on the sides, and press your dough in. Top with sauce, cheese and whatever toppings you fancy, put the lid on, and cook for 15 to 20 minutes until the cheese is golden and dough is cooked through. Using the extra baking paper on the sides, lift your pizza out, slice and dig in. [caption id="attachment_630717" align="alignnone" width="1920"] @racheena.[/caption] DESSERT Campfire S'more Cones Bring along some some waffle cones for an easier-to-eat, more decadent take on the s'more. Fill the cones with marshmallows, chocolate chips, chopped nuts, almond slices, coconut, peanut butter and anything else you can think of, and wrap each cone tightly in foil. Roasting them in the fire takes a bit of balancing skill, as you'll want to roast them upright if possible. Leave them near the fire for about five minutes. The al foil shouldn't get hot, but if the cones are too hot to hold, use tongs to hold them, or MacGyver some kind of cone holder. Ten points of the latter. Baileys Marshmallows This is straightforward excellence. Toast your marshmallows as usual, and once they're golden and gooey, dip them in Baileys. That's all there is to it — be warned though, things can get a bit messy. Best for each person to have their own little mug of Baileys for sipping and dipping. DRINKS Campsite Sangria Be the hero of the campsite with this boozy, fruity sangria. The night before you head off camping, add fruits like the orange flesh from the muffins, apples, peaches, strawberries and blueberries, plus a quarter cup of vodka to a large mason jar. Fill the rest of the jar with white wine, and leave to sit overnight. Once you arrive at the campsite, you'll have the perfect mix to combine with ginger ale and lemonade. Speedy Mulled Wine Mulled wine at a campfire is mighty fine, but there's a lot of fussing around with sugar, cinnamon and spices, plus the mulling time. Keep things simple with two easy ingredients: cinnamon tea and port. Use a billy can to brew up some of the spicy tea, which is as simple as steeping cinnamon quills in water. Once the tea is sufficiently brewed and hot, fill mugs halfway and top off with port. The sweetness of the port balances out the cinnamon tea to add some extra warmth at night.
In recent years, there's been a growing perception that Australian nightlife is in decline, as rising cost-of-living pressures push more people to stay in and "enjoy their rent." With social habits shifting, particularly among younger generations, more than a quarter of nightclubs have closed since the pandemic. At the same time, Gen Z is increasingly being described as the "sober curious" generation, with drinking rates continuing to fall. All of these factors have resulted in quieter streets, restaurants that close earlier, and fewer people spending money in bars and clubs. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, surveyed Australians to learn how we spend our evenings (and how much cash we splash on a night out). It turns out that there are still a number of Australians getting out and about after dark. [caption id="attachment_1032801" align="alignleft" width="1920"] Getty Images Maskot[/caption] What's prompting Australians to get out? It should come as no surprise that we are a nation of foodies, with the research revealing the main reason we leave our homes after dark is to go out for dinner. With our major cities having thousands of world-class restaurants to choose from, it's no wonder that seven in ten Australians put food at the top of the list when deciding on a night out. Next on the list was the quality of entertainment, and interestingly, whether or not you can grab a pint at a night-time venue is low on Aussies' priority list. Only 28 percent of people surveyed felt that alcohol availability was necessary when choosing where to spend a night out. Aussies are heading out after dark for more than just a good time with mates—though that's still a big part of it. Half say they're hitting the streets to unwind and shake off the day, while many are keen to break the routine and discover something new. The call for fresh nighttime experiences is loud and clear, with over 50 percent of people wanting more night markets, festivals and late-night culture in their neighbourhoods. Of course, the cost of living also plays a crucial role, with 52 percent of us looking for more affordable options for a night out. With restaurants charging premiums due to the price of produce and the cost of living not seeming to slow down anytime soon, people's leisure budgets are clearly taking a hit. On average, 81 percent of Australians spend up to $120 per person on a night out, and cost was the most significant barrier for people not getting out and about in the evening. Who's getting out of the house the most frequently? The Visa Australia Night-time Index 2025, a new in-depth analysis measuring data such as spending, vibrancy, and venues open after dark, found Melburnians are the cohort spending the most evenings away from the couch, with the city being crowned as the number one night-time hotspot in the country. From the city's CBD laneway restaurants to the pubs in Brunswick and Fitzroy, Chapel Street's nightlife strip and St Kilda's live music scene, Melburnians have a number of precincts to choose from, all with a high standard of food, drink, and atmosphere. After the Victorian capital, Sydney was next on the list of Australian nightlife hotspots. The city and Inner South, Eastern suburbs, Parramatta, Inner South West, Inner West and North Sydney were all locations that saw the most spending after dark. Although you may feel your friends are staying in more than usual, the report finds that almost half of Australians go out in the evening at least once a week. Not bad. And despite their sober curious nature, Gen Z is leading that charge with 73 percent of the cohort getting out once or more a week. On average, the generation is spending 9.4 nights out per month, and boosting the economy at the same time. [caption id="attachment_1032802" align="alignleft" width="1920"] Getty Images Klaus Vedfelt[/caption] Where to next? Australians clearly love a night out. While we might not be hitting the clubs at the same rate as a few decades ago, the night-time economy is still contributing a lot to our way of life. So, get out there and try new restaurants, head to a night market you've not been to, and cheers to enjoying your city after dark. Discover the vibe near you. Lead image: Getty Images Thomas Barwick
This 50-seater wine bar has taken residence in a former light fitting store on Swan Street, and prides itself on a minimal intervention wine list that spotlights French, Italian and, to a lesser extent, Australian producers — courtesy of wine aficionado Lyndon Kubis who operated Collingwood's The Moon and The Alps in Prahran. A long communal table occupies centrestage at Clover, with soothing brown tones and wine bottle-lined walls accentuating the cosy feel. 'Food cooked solely over fire' is the drawcard at Clover, with a menu designed by owner and chef Charley Snadden-Wilson of Etta and Embla fame. What that means in practice? The highly vaunted housemade honey bread – described as part-sourdough, part-Shokupan – slathered with cultured butter. A bacon sandwich. Raw fish with smoked orange and chilli. Pork chop served alongside smoked pear and mustard. Smoked potato with savoury butter. The word 'smoked' appears plenty on the menu, testament to the brick woodfired oven and grill that's the centrepiece of the open kitchen. Warmer months are for settling into Clover's brick-paved courtyard and enjoying some of the meticulously curated cocktail selections.
The meat's in the oven, the pavlova's ready to decorate and the Christmas carols are cranked. All that's left to do is take a load off with a drink of choice. This year, that might be Four Pillars' Australian Christmas Gin, with the much-loved distillery bringing back this limited-edition release for another festive season. Conceived as holiday spirit distilled in a bottle, this tipple combines all flavours and notes you'd normally taste in a classic Christmas pudding. That means warm spices and dried fruit like nutmeg, sultanas and citrus peel alongside pine-like juniper, cassia and star anise. The result? Gin that has that familiar botanical scent, but tastes like Christmas. Now on its tenth annual release, the inspiration for Four Pillars' Christmas Gin involves more than just the mere arrival of the holiday season. Instead, Co-Founder Cameron Mackenzie wanted to replicate his late mother Wilma's Derby Day tradition. With the family listening to the races, she'd whip up a Christmas pudding, with its warming scent taking over the entire house. To make each release even more special, Four Pillars teams up with a different artist every year, asking them to produce a brand-new label that reflects what an Aussie Christmas means to them. For this merry season, 2021 label artist and 2023 Archibald Packing Room prize winner, Andrea Huelin, has composed a piece incorporating elements from every past release. "Who would've thought ten years ago that Australian Christmas Gin would still be the gift that keeps on giving? This recipe is one we'll be passing down for generations to come, and all thanks to Wilma and Cam," says Four Pillars Head Distiller Sarah Prowse. Alongside complementary stocking stuffers like jars of gin and orange relish and Christmas gin puddings, Four Pillars has also revealed four jolly cocktails in collaboration with award-winning bartender Nick Tesar. From Gin & Ginger to Strawberry Smash, these easy-to-make concoctions will make listening to your odd uncle's ravings a little more bearable. Four Pillars' Australian Christmas Gin is now available online and from select bottle shops. Head to the website for more information.
For the second year in a row, heading to the movies wasn't a simple activity in 2021. Sometimes, it wasn't even possible at all. But when picture palaces were open, their projectors whirring and the scent of popcorn floating through the foyers, Australians went to see big-budget blockbusters such as Godzilla vs Kong, Fast and Furious 9, Shang-Chi and the Legend of the Ten Rings, Eternals, Black Widow and No Time to Die en masse. We also threw plenty of love — and cash — at Aussie page-to-screen adaptation The Dry as well. They're some of 2021's cinema success stories in dollars, but money never tells the whole movie-going story in any year. Plenty of other films reached the silver screen Down Under over the past 12 months, didn't set the box office alight, but absolutely rank among the year's best. They're the must-sees that, based on their cinema takings, you likely didn't actually see — and you really should've. Whether you missed them because of lockdowns, restrictions, a lack of time, they weren't showing near you or just due to life in general (sorry, Jurassic Park, but sometimes life doesn't find a way), here are 12 top-notch flicks that hit Aussie cinemas in 2021 that you need to add to your catch-up list right now. EMA A new project by Chilean director Pablo Larraín is always cause for excitement, and Ema, his drama about a reggaeton dancer's crumbling marriage, personal and professional curiosities, and determined quest to be a mother, rewards that enthusiasm spectacularly. It's a stunning piece of cinema, and one that stands out even among his already-impressive resume. He's the filmmaker behind stirring political drama No, exacting religious interrogation The Club, poetic biopic Neruda and the astonishing, Natalie Portman-starring Jackie, so that's no minor feat. For the first time in his career, Larraín peers at life in his homeland today, rather than in the past. And, with his now six-time cinematographer Sergio Armstrong (Tony Manero, Post Mortem), he gazes intently. Faces and bodies fill Ema's frames, a comment that's true of most movies; however, in both the probing patience it directs its protagonist's way and the fluidity of its dance sequences, this feature equally stares and surveys. Here, Larraín hones in on the dancer (Mariana Di Girólamo, Much Ado About Nothing) who gives the feature its name. After adopting a child with her choreographer partner Gastón (Gael García Bernal, Mozart in the Jungle), something other than domestic bliss has followed. Following a traumatic incident, and the just as stressful decision to relinquish their boy back to the state's custody, Ema is not only trying but struggling to cope in the aftermath. This isn't a situation she's simply willing to accept, though. Ema, the movie, is many things — and, most potently, it's a portrait of a woman who is willing to make whatever move she needs to, both on the dance floor and in life, to rally against an unforgiving world, grasp her idea of freedom and seize exactly what she wants. Di Girólamo is magnetic, whether she's dancing against a vivid backdrop, staring pensively at the camera or being soaked in neon light, while Larraín's skill as both a visual- and emotion-driven filmmaker is never in doubt. Read our full review. PIG Nicolas Cage plays a truffle hunter. That's it, that's the pitch. When securing funding, those six words should've been enough to ensure that Pig made it to cinemas. Or, maybe debut feature writer/director Michael Sarnoski went with these seven words: Nicolas Cage tracks down his stolen pet. Here's a final possibility that could've done the trick, too: Nicolas Cage does a moodier John Wick with a pig. Whichever hit the spot, or even if none did, Pig isn't merely the movie these descriptions intimate. It's better. It's weightier. It's exceptional. It always snuffles out its own trail, it takes joy in subverting almost every expectation and savouring the moment, and it constantly unearths surprises. When Cage is at his absolute best, he plays characters whose biggest demons are internal. Here, he broods and soul-searches as a man willing to do whatever it takes to find his beloved porcine pal, punish everyone involved in her kidnapping and come to terms with his longstanding, spirit-crushing woes. And, it's a measured gem of a portrayal, and a versatile, touching, deeply empathetic and haunting one that's up there with his finest ever. Sarnoski keeps things sparse when Pig begins; for the poetically shot film and its determined protagonist, less is always more. Rob Feld (Cage) lives a stripped-back existence in a cabin in the woods, with just his cherished truffle pig for company — plus occasional visits from Amir (Alex Wolff, Hereditary), the restaurant supplier who buys the highly sought-after wares Rob and his swine forage for on their walks through the trees. He's taken this life by choice, after the kind of heartbreak that stops him from listening to tapes of the woman he loved. But then Rob's pig is abducted in the dark of the night, turning him into a man on a mission. As the swine's distressed squeals echo in his head, Rob stalks towards Portland to get her back. He has an idea of where to look, but he needs Amir to chauffeur him around the city — and Pig is at its finest when its two main characters are together, unpacking what it means to navigate tragedy, fear, loss, regret, uncertainty, an uncaring world and a complicated industry. Read our full review. LITTLE JOE Pipes blow gently. The camera swirls. Rows of plants fill the screen. Some are leafy as they reach for the sky; others are mere stems topped with closed buds. Both types of vegetation are lined up in boxes in an austere-looking laboratory greenhouse — and soon another shoot of green appears among them. Plant breeder Alice (Cruella's Emily Beecham, who won the Cannes Film Festival's Best Actress award for her work here) is cloaked in a lab coat far paler than any plant, but the symbolism is immediately evident. Audiences don't know it yet, but her shock of cropped red hair resembles the crimson flowers that'll blossom in her genetically engineered new type of flora, too. "The aim has been to create a plant with a scent that makes its owner happy," she tells a small audience, hailing the virtues of a species that's been designed to make its owners love it like it was their own child. So starts Little Joe, which shares its name with the vegetation in question — a "mood-lifting, anti-depressant, happy plant," Alice's boss (David Wilmot, Calm with Horses) boasts. She's borrowed her own teenage son's (Kit Connor, Rocketman) moniker for her new baby, although she gives it more attention than her flesh-and-blood offspring, especially with the push to get it to market speeding up. The clinical gaze favoured by Austrian filmmaker Jessica Hausner (Amour fou) is telling, though. The eerie tone to the feature's Japanese-style, flute- and percussion-heavy score sets an uneasy mood as well. Making her first English-language feature, Hausner helms a disquieting and anxious sci-fi/horror masterwork. Like many movies in the genre, this is a film about possibilities and consequences, creation and its costs, and happiness and its sacrifices — and about both daring to challenge and dutifully abiding by conformity — and yet it's always its own beast. Read our full review. RIDERS OF JUSTICE Few things will ever be better than seeing Mads Mikkelsen get day drunk and dance around while swigging champagne in an Oscar-winning movie, which is one fantastic film experience that 2021 has delivered. But the always-watchable actor is equally magnetic and exceptional in Riders of Justice, a revenge-driven Danish comedy that's all about tackling your problems in a different and far less boozy fashion. In both features, he plays the type of man unlikely to express his feelings. Here, he's a dedicated solider who's more often away than home. Beneath his close-cropped hair and steely, bristly beard, he's stern, sullen and stoic, not to mention hot-tempered when he does betray what's bubbling inside, and he outwardly expects the same of everyone around him — including when a a train explosion taints his character, Markus, with tragedy, leaving him the sole parent to traumatised teenager Mathilde (Andrea Heick Gadeberg, Pagten). With a name that sounds like one of the many by-the-numbers action flicks Liam Neeson has starred in since Taken, Riders of Justice initially appears as if it'll take its no-nonsense central figure to an obvious place, and yet this ambitious, astute and entertaining movie both does and doesn't. When Markus returns home from Afghanistan, Riders of Justice's writer/director Anders Thomas Jensen (Men & Chicken) and screenwriter Nikolaj Arcel (A Royal Affair) send statistician Otto (Nikolaj Lie Kaas, The Keeper of Lost Causes), his colleague Lennart (Lars Brygmann, The Professor and the Madman) and the computer-savvy Emmenthaler (Nicolas Bro, The Kingdom) knocking at the grieving family's door — a trio of stereotypically studious outsiders to his stony-faced military man who come uttering a theory he seizes upon. Narratives about seeking justice often ride the expected rails on autopilot, getting from start to finish on the standard vengeance template's inherent momentum; however, this layered gem questions and subverts every usual cliche, convention and motif along the way, including by putting its characters first. Read our full review. LAMB Staring into the soul of a woman not just yearning for her own modest slice of happiness, but willing to do whatever it takes to get it — and starring Noomi Rapace (The Secrets We Keep) in what might be her best role yet, and best performance — Lamb is all animal at first. In this Icelandic blend of folk-horror thrills, relationship dramas and even deadpan comedy, something rumbles in the movie's misty, mountainside farm setting, spooking the horses. In the sheep barn, where cinematographer Eli Arenson (Hospitality) swaps arresting landscape for a ewe's-eye view, the mood is tense and restless as well. Making his feature debut, filmmaker Valdimar Jóhannsson doesn't overplay his hand early. As entrancing as the movie's visuals prove in all their disquieting stillness, he keeps the film cautious about what's scaring the livestock. But Lamb's expert sound design offers a masterclass in evoking unease from its very first noise, and makes it plain that all that eeriness, anxiety and dripping distress has an unnerving — and tangible — source. This enticing, surreal and starkly unsettling is as human as it is ovine, though, as it unleashes an intense and absurdist pastoral symphony of dread and hope, bleakness and sweetness, and terror and love. The farm belongs to Rapace's Maria and her partner Ingvar (Hilmir Snær Guðnason, A White, White Day), who've thrown themselves into its routines after losing a child. They're a couple that let their taciturn faces do the talking, including with each other, but neither hides their delight when one ewe gives birth to a hybrid they name Ada. Doting and beaming, they take the sheep-child into their home as their own. Its woolly mother stands staring and baa-ing outside their kitchen window, but they're both content in of their newfound domestic happiness. When Ingvar's ex-pop star brother Pétur (Björn Hlynur Haraldsson, Eurovision Song Contest: The Story of Fire Saga) arrives unexpectedly, they don't even dream of hiding their new family idyll — even as he's initially shocked and hardly approving. Read our full review. SAINT MAUD If humanity ever managed to cure or circumvent death — or even just stop despairing about our own mortality — the horror genre would feel the difference. Lives are frequently in peril in films that are meant to spook and frighten. Fears of dying underscore everything from serial killer thrillers and body horror flicks to stories of zombies, ghosts and vampires, too. Indeed, if a scary movie isn't pondering the fact that our days are finite, it's often contemplating our easily damaged and destroyed anatomy. Or, it's recognising that our darkest urges can bring about brutal repercussions, or noting that the desperation to avoid our expiration dates can even spark our demise. Accordingly, Saint Maud's obsession with death isn't a rarity in an ever-growing genre that routinely serves it up, muses on it and makes audiences do the same whether they always realise it or not. In an immensely crowded realm, this striking, instantly unsettling feature debut by British writer/director Rose Glass definitely stands out, though. Bumps, jumps, shocks and scares come in all manner of shapes and sizes, as do worries and anxieties about the end that awaits us all. In Saint Maud, they're a matter of faith. The eponymous in-home nurse (Dracula and His Dark Materials' Morfydd Clark) has it. She has enough to share, actually, which she's keen to do daily. Maud is devoted to three things: Christianity, helping those in her care physically and saving them spiritually. Alas, her latest cancer-stricken patient doesn't hold the same convictions, or appreciate them. Amanda (Jennifer Ehle, Vox Lux) isn't fond of Maud's fixation on her salvation or her strict judgements about her lifestyle. She knows her time is waning, her body is failing and that she needs Maud's help, but the celebrated ex-dancer and choreographer does not want to go gently or faithfully in that good night. Instead, she'd much prefer the solace that sex and alcohol brings over her palliative care nurse's intensely devout zeal. Read our full review. THE KILLING OF TWO LOVERS In a sparse small town — with the film shot in Kanosh, Utah — the separated-and-unhappy-about-it David (Clayne Crawford, Rectify) attempts to adjust to living with his ailing widower father (Bruce Graham, Forty Years From Yesterday). His wife Niki (Sepideh Moafi, The L Word: Generation Q) remains in their home with their four children, as they've agreed while they take a break to work through their problems. David isn't coping, though, a fact that's apparent long before his teenage daughter Jess (Avery Pizzuto, We Fall Down) gets angry because she thinks he isn't fighting hard enough to save their family. He's trying, but as Crawford conveys in a brooding but nervy performance — and as writer/director/editor Robert Machoian (When She Runs) and cinematographer Oscar Ignacio Jiménez (Immanence) can't stop looking at in lengthy and patient takes — he can't quite adapt to the idea of losing everything he knows. There's an element of Scenes From a Marriage at play here, although The Killing of Two Lovers pre-dates this year's remake — and so much of the feeling in this gorgeously shot movie comes from its imagery. When it's hard to look away from such rich and enticing visuals, it's impossible not to spot and soak in everything they depict. Each frame is postcard-perfect, not that those pieces of cardboard ever capture such everyday sights, but wide vistas and the snowy mountains hovering in the background are just the beginning. With its long takes, The Killing of Two Lovers forces its audience to glean the naturalistic lighting that never casts David and Niki's hometown in either a warm glow or grim glower. Repeated images of David alone, especially in his car, also leave a firm impression of a man moving and solo. Read our full review. HERSELF Survivalist films typically pit humans against the elements, nature or space, testing a character's endurance when they're cast adrift in the ocean (as in Kon-Tiki and All Is Lost), enduring unwelcoming expanses (Into the Wild, Arctic), faced with animal predators (The Grey, Crawl) or navigating the heavens (Gravity, The Martian). Herself doesn't tick any of those boxes, but it still fits the genre — because what else is a movie about a woman trying to escape an abusive marriage, care for her two young daughters alone and build a safe future if not a story of survival? In Dublin, Sandra (Spider-Man: Far From Home's Claire Dunne, who also co-wrote the feature's screenplay) is unhappily married to Gary (Ian Lloyd Anderson, Vikings), and has the bruises to prove it. When he finds money hidden in her car, a badly fractured hand becomes the latest marker of their domestic horror. Sandra leaves, children Molly (Molly McCann, Vivarium) and Emma (debutant Ruby Rose O'Hara) in tow, but forging a path forward proves complicated at every turn. As a writer (with What Richard Did's Malcolm Campbell), Dunne doesn't make easy choices. Her narrative doesn't follow a straightforward path, either. Herself's script highlights the devastating complexities that surround Sandra, but avoids plotting the obvious course — because more hopeful and more grim moments are always in everyone's futures, even when it seems that worse surely can't come. Stress, resilience, tender gestures and uncaring powers-that-be are all a part of this story. So is interrogating a system that's quick to push back at victims in the name of family, and the impact upon children who grow up in a household blighted by domestic violence. Herself fleshes out this reality, but always hurtles forward, because that's all that Sandra can do. Worlds away from the two other features on her resume — Mamma Mia! and The Iron Lady — director Phyllida Lloyd helms an intense, compassionate but still clear-eyed drama without any cloying sentiment, but still rich in hope and tenacity. Read our full review. THE TRUFFLE HUNTERS Northern Italy's woods are abundant with truffles, especially the tuber magnatum — otherwise known as the white variety. But before these highly sought-after morsels can make their way into kitchens, onto plates, and into many a willing and eager mouth, someone has to spend their time and expend their energy finding the edible fungus. Accordingly, The Truffle Hunters introduces viewers to multiple elderly men and their adorable dogs who all do just that, with their lives revolving around roving the forest and searching out the prized food. It might sound like a relaxed pursuit — as walking through trees with your pet pooch to fill your pockets with a delicacy is bound to — but it's a highly competitive endeavour, and one that the documentary's central figures are intensely passionate about. Charting four men's stories — tales that involve canine partners, cantankerous veterans and sneaking out at night to search with a torch in hand, lest one truffle hunter be caught by his wife — directors Michael Dweck (The Last Race) and Gregory Kershaw (cinematographer on The Last Race, and also on this) survey a wealth of details. The titular subjects try care for their dogs, argue with others encroaching on their turf, type missives about how the world has changed and, in one case, keep absconding by moonlight. Dweck and Kershaw aren't above using puppy cam as well, and it's both a joy and a thrill, as well as emblematic of the film's fondness for flavour and character above all else. The Truffle Hunters is a leisurely movie that's content to chronicle its subjects' easy-going lives, lean into their eccentricities and survey their lush surroundings — and, even clocking in at just 84 minutes, it's an unhurried gem of a film — however, it's also carefully compiled. Read our full review. MY ZOE Rare is the film that nods overtly to more than a few of its influences, yet still manages to inhabit its own niche and no one else's. My Zoe is one of those movies. Its first half bears much in common with 2017's exceptional French drama Custody, while its second half takes its cues from the greatest horror novel ever written, aka Mary Shelley's Frankenstein. That combination works astonishing (and almost disarmingly) well, and nothing here every feels like a mere clone of better material. Indeed, writer/director/star Julie Delpy (Looking for Jimmy, 2 Days in Paris, The Countess, Skylab, 2 Days in New York and Lolo) blends relationship dramas, a tragedy and a science fiction-tinged exploration of loss into a gripping and empathetic film that ponders how grief leads to drastic reactions, how science can let humans play god in increasingly bold and consequential manners, and how we're hardwired to use the latter to work through the former, as well as our fears of mortality. In the movie's opening section, Berlin-based geneticist Isabelle (Delpy, Wiener-Dog) juggles the struggles of co-parenting with her ex James (Richard Armitage, The Lodge). They both dote on seven-year-old Zoe (Sophia Ally, The Current War), but they also argue incessantly — largely due to James' dour behaviour, cruel demeanour and ludicrous demands. By the time that Isabelle calls him "just an awful human being" in one of their arguments, the audience is already on her side. They settle their custody dispute, but the bickering doesn't subside when Zoe is found unconscious and requires hospitalisation. Eventually, though, Isabelle has another dilemma to navigate, involving a desperate ploy to get back what she's lost, a risk-taking doctor (Daniel Brühl, The Falcon and the Winter Soldier) in Moscow and an option his own wife (Gemma Arteton, Summerland) warns against. Read our full review. FANNY LYE DELIVER'D Even on a sunny day, a storm can darken a dazzling blue sky, cracking through that gorgeous facade with the weather's version of stress and woe. That's the sensation that emanates from Fanny Lye Deliver'd's early shots, which show a picturesque Shropshire farm shrouded in mist so scenic that the entire image looks like it could've been rendered in watercolours — back in 1657, too, when the movie is set. But little is perfect behind this bucolic beauty, and that's true even before two strangers unsettle the household. As they prepare to attend church on an otherwise ordinary Sunday, Fanny Lye (Maxine Peake, Peterloo) is used to being treated with disdain by her Puritan husband John Lye (Charles Dance, Game of Thrones), including in front of their son Arthur (Zak Adams, Alice Through the Looking Glass). But then young lovers Thomas Ashbury (Freddie Fox, The Pursuit of Love) and Rebecca Henshaw (Tanya Reynolds, Emma) sneak their way into the Lye home, and nothing is the same again. Fanny Lye Deliver'd isn't writer/director Thomas Clay's first feature or even his second, but it's made with a distinctive vision. Every visible detail, meticulous performance, probing line and weighty rumination upon the subjugation of women and the ills enforced in faith's name — here, during Oliver Cromwell's reign over Britain following the English Civil War — is that fastidious and intoxicating, even when depicting brutality. Clay's picture could easily sit in the mud, folklore and farmland anxiety with The Witch, a film that similarly steps into a god-fearing community where the hatred of women ascending beyond the meagre station allotted them has infected every thought and action. It plays like a cousin to that similarly entrancing and potent movie, however, rather than a sibling. Fanny Lye Deliver'd also benefits from Peake's ferocious and arresting work in the eponymous role, in what proves a stunning survivalist film about women attempting to persist amidst violence and persecution. Read our full review. FIRST LOVE When boxer Leo (Masataka Kubota, Diner) receives news that no one wants to hear — he has a brain tumour, it's inoperable and he doesn't have much time left — he takes it as gloomily as anyone would. But when he subsequently crosses paths with sex worker Monica (Sakurako Konishi, Colorless), his evening takes another unexpected turn. She's fleeing the yakuza gangsters who forced her into prostitution, including one particularly scheming underling (Sometani, Detective Chinatown 3) who plans to use her in a ploy with a crooked cop (Seiyô Uchino, 13 Assassins) to eradicate a Chinese triad gang. They start off as strangers, but Leo swiftly becomes Monica's only friend amidst the bloody mayhem. Iconic Japanese filmmaker Takashi Miike has more than 100 movies to his name, shows zero signs of stopping and is clearly doing something he knows he adores (and that he's proven he's great at) with First Love. That doesn't make the prolific Audition, Ichi the Killer and Yakuza Apocalypse director's latest any less inventive, dynamic, enjoyable or brilliant, though. Here, pulp violence, a twisty crime tale and the Japanese auteur's gonzo energy all combine in a Tokyo-set noir-thriller, which ripples with Miike's distinctive brand of magic again and again — including in the movie's blending of gleefully cartoonish mania with a poignant outsiders-against-the-world narrative, and in everything from its jazz-rock score to its immaculately executed hardware store showdown as well. The inimitable talent can never be accused of painting by numbers, with everything here fitting and working as it should. Yes, he's both found and embraced his wavelength. Read our full review.
It's safe to say the husband-and-wife duo behind Yulongfu take their dumplings seriously. Located on Bourke Street, this Shanghainese-style steamed bun restaurant is a celebration of tradition and craftsmanship, its menu of signature dim sum morsels expertly handmade to long-held family recipes — some dating back as far as 1904. The 130-seat space is an inviting one, lit warmly and decorated with ornamental birds. It even boasts a dumpling stage where you can catch the chefs in action as you dine on their carefully folded creations. Xiao long bao are the specialty stars of this show, each dumpling featuring the requisite 16 perfect pleats and plump with a hot, soupy filling. Right now, you'll even find a dramatic (and oh-so-Melbourne) black variety, teaming the rich flavours of a black truffle casing with an aromatic pork broth centre. Beyond the many styles of steamed dumplings, pan-fried buns and juicy wontons, there's a wealth of other Shanghainese delights begging to be shared with your crew — an elaborate sweet and sour barramundi dish, drunken chicken marinated in Chinese wine, claypots and sizzling black pepper beef, to name just a few. Images: Griffin Simm
Searching for the best pasta in Melbourne has been a lifelong journey for many of our writers and editors. We've dined at Italian restaurants all over the city to find the perfect pappardelle al ragu, seafood spaghetti, pasta alla norma and cacio e pepe. And we have loved every minute of the epic journey. We've hit up true dining institutions that haven't changed their recipes in generations — why fix something that ain't broke? — and more contemporary diners that play with the classics, bringing skills and flavours from all over the world to dream up new pasta creations. From this neverending search, we've compiled the ultimate guide on where to find the best pasta in Melbourne — where every bowl should go back to the kitchen in pristine condition after you've mopped up every last drop of sauce with bread. Recommended reads: The Best Pizza in Melbourne The Best Delis in Melbourne The Best Restaurants in Melbourne The Best Wine Bars in Melbourne
Lygon Street and its surrounds might once have been wall-to-wall, old-school Italian joints — and famously so. But a new wave of residents are slowly but surely shaking up the demographic. Tortilla and tequila bar Taquito, famed ramen joint Hakata Gensuke and even all-vegan pub the Green Man's Arms have settled happily into the neighbourhood. And, next up, it's time for modern east Asian eats, courtesy of newcomer Lagoon Dining. This one's the debut joint venture from a trio of hospitality young guns and Ezard alumni – Chris Lerch, Ned Trumble and Keat Lee – along with business partner Susan Wyles. The 80-seat restaurant has made its home right in the heart of this iconic strip, taking over the space that once housed the Lygon Food Store. The menu is grounded in traditional Chinese sensibilities, though you'll also spy plenty of other Asian influences, as well a few clever riffs on Chinese food concepts plucked from further abroad. [caption id="attachment_749770" align="alignnone" width="1920"] Nikki To[/caption] Pull up a seat at the bar and snack your way through options like popcorn chicken teamed with white pepper togarashi and curry leaf, pork and cabbage dumplings, and xinjiang-spiced lamb ribs. Raw dishes might include the likes of a 'hot and numbing' beef tartare, while a wok selection stars combinations like mapo tofu knots with mustard greens and shiitake. Larger offerings come in the form of charcoal-roasted char siu pork matched with tare sauce and spring onion relish, and steamed market fish paired with Hunan-style salted chilli. A banquet menu clocks in at $70 per person. Meanwhile, sommelier Ben Skipper has headed up the drinks lineup, designing a broad-ranging rotation of craft beers – from local Cavalier pilsner to NZ's Garage Project White Mischief — as well as spirits and aperitifs. The wine list is a considered trip across the globe and the cocktail offering's set to change up regularly. At time of writing, the house sour is a blend of Plantation rum, pineapple and sugar cane, while the spritz teams umeshu, yuzu soda and sparkling wine.
The Conferre Group — the team behind Tipo 00, Osteria Ilaria, Figlia and Grana — has unveiled Harriot, a modern European restaurant on the corner of King and Collins streets. It's arguably the group's boldest move to date, a refined offer that draws influence from the great wine bars and bistros of Europe, but lands squarely in Melbourne with a produce-forward menu and a quietly polished vibe. Head Chef James Kelly (ex-Lyle's London, Embla) oversees a menu that's both accessible and elegant. The menu is ever-evolving, but there's a through-line of seasonal ingredients sourced from quality local suppliers and cooked with respect and precision. Depending on the season, the menu might feature snack-size baby cos from Day's Walk Farm, pink fir apple potatoes from Spud Sisters fire-roasted in the kitchen's brick oven, or proteins from Sher Wagyu and Great Ocean Ducks prepared with understated flair. [caption id="attachment_1011313" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Kelly's menu complements an impressive drinks offering curated by Head Sommelier Justin Howe (Osteria Ilaria, Embla). Howe spent two years building a wine list that seamlessly moves between new-world Australian makers and boutique European producers, alongside a few big-name bottles pulled from Conferre's $1 million cellar. It all takes place in a dining room that's equally considered — yes, there are white tablecloths, but the neutral tones throughout the light-filled, 60-seat space instantly put you at ease. There's also a 14-seat private room, bar seating and a tight à la carte bar menu for those in for a quick snack and sip. [caption id="attachment_1011314" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Top images: Kristoffer Paulsen.
Victoria has no shortage of standout destinations to explore throughout the year — natural, beautiful and sometimes downright surprising. The state is one of Australia's smallest, yet it boasts a diverse array of stunning landscapes, from tumbling waterfalls in the middle of dense forest to ancient volcanic craters teeming with wildlife. Here, we've rounded up eight unexpected natural sights just waiting to be explored. Start plotting some epic adventures around this lineup of must-see Victorian landmarks. Recommended reads: The Best Natural Hot Springs in Victoria The Best Walks in and Around Melbourne The Best Beaches in Melbourne The Best Places to Go Glamping in Victoria [caption id="attachment_785503" align="alignnone" width="1920"] Darren Seiler for Visit Victoria[/caption] Pink Lakes, Murray-Sunset National Park As far as bodies of water go, these ones are what you'd call true show-stoppers. Up in the wilds of northwestern Victoria, the Murray-Sunset National Park is best known for its four eye-catching Pink Lakes, which feature solid salt beds and a vibrant blush tinge thanks to the red algae growing in their waters. With the lakes shifting in colour throughout the day, the vast, flat territory makes for some pretty magical photo ops, especially during sunset and at dusk. You can soak up the untouched surrounds while trekking one of the area's many walking trails, and you can even spend a night onsite at the campgrounds, taking advantage of the open starry skies and lake views. [caption id="attachment_785511" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] The Pinnacle Lookout, Halls Gap Rising up above Halls Gap, The Pinnacle Lookout is The Grampians' crowning glory, in more ways than one. It clocks in at an impressive 720 metres above sea level and boasts some unimaginably good panoramic views to match. The spectacular summit is accessed by a bunch of different hiking trails (starting from a medium-grade 45-minute trek), which'll take you winding through a rugged region of leafy bushland and rocky outcrops. Make your way up to the top and take in those dramatic vistas over the National Park's peaks and valleys. You'll feel like you're standing atop Victoria's own version of the Grand Canyon. [caption id="attachment_785496" align="alignnone" width="1920"] Garry Moore for Visit Victoria[/caption] Buchan Caves, Buchan Some of you might find it hard to get excited about a cave. But this huge subterranean network, filled with majestic limestone formations, really is some exceptional stuff. Carved out by underground rivers almost 400 million years ago, Gippsland's Buchan Caves are the largest of their kind in Victoria, and are also a site of huge Aboriginal cultural significance. You can take guided tours of the two main lit sections, known as Royal Cave and Fairy Cave, winding your way amongst the stalactites, stalagmites and calcite-rimmed pools. What's more, the adjoining Buchan Caves Reserve boasts loads of native wildlife, bushland walks and idyllic picnic spots. You can even make a mini-getaway of it and spend the night at one of the campsites. It's one of our favourite Victorian caves to explore. [caption id="attachment_845835" align="alignnone" width="1920"] Great Ocean Road Tourism[/caption] Tower Hill Wildlife Reserve, Tower Hill If you ever want to see what life is like within a dormant volcano, simply venture a few hours west to the site of Tower Hill, near Port Fairy. Here, a 30,000-year-old volcanic crater houses the Tower Hill Wildlife Reserve, featuring a striking backdrop of cone-shaped hills, wetlands and lakes. And as well as boasting gorgeous scenery and bushwalks aplenty, this one's steeped in history. A significant Indigenous landmark and Victoria's first national park, the site was driven to ruin by early settlers before volunteers restored it to the natural beauty it is today. The crater is also home to scores of native wildlife species — keep an eye out for the likes of koalas, kangaroos and spoonbills kicking around in this unique habitat. [caption id="attachment_785501" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Californian Redwood Forest, Beech Forest Take a trip out to the Otways' famed Californian Redwood Forest and you'll find yourself quickly enveloped in an otherworldly haven of peace and tranquillity. Created over 85 years ago, this plantation of towering Californian redwoods (Sequoia sempervirens) makes for quite the nature spectacular, with its uniform rows of tree trunks, hushed forest floor and shards of sunlight filtering through the upper branches. Nothing offers a change of perspective quite like taking in the full stature of these arboreal giants on a stroll through the 1400-strong forest. Some of the redwoods reach a whopping 55 metres tall. Enjoy a picnic lunch, hug a few trees and revel in a much-welcomed dose of Mother Nature. [caption id="attachment_785504" align="alignnone" width="1920"] Pennicott Wilderness Journeys[/caption] Skull Rock, Tidal River Victoria lays claim to plenty of famous rock formations, but this skull-shaped number emerging from the waters off Wilsons Prom might just be the coolest. Cleft Island — also known as Skull Rock for obvious reasons — is a giant granite formation near the very southern tip of the state. It's been gradually shaped and smoothed by waves over centuries, and features a giant grassy cave hollowing out one side. For a close-up view, you can (normally) jump on a 2.5-hour cruise, departing daily from Tidal River. And if you're visiting during migration season, you could even spy a few of the area's less eerie residents, including sea birds, dolphins and fur seals. [caption id="attachment_785502" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Trentham Falls, Trentham As one of the state's longest single-drop waterfalls, Trentham Falls is always a majestic sight to feast your eyes on. And, at a soaring height of 32 metres, we reckon the falls certainly get the tick of approval from TLC. Located within the lush forest of Coliban River Scenic Reserve — about 90 minutes northwest of Melbourne — this impressive water feature looms large against ancient basalt rock, with the whole scene framed by leafy native vegetation. Unfortunately, you're not allowed to get too close, but you'll find the best vantage point from atop the dedicated viewing area, just a short trek from the car park. Take a moment to admire the dancing water, surrounded by shady manna gum and messmate trees, and we promise you'll feel worlds away from the big smoke. [caption id="attachment_785540" align="alignnone" width="1920"] Gillian via Flickr[/caption] The Organ Pipes, Keilor North It's not too hard to see where this unique rock formation gets its name from, with its row of towering cylindrical columns that look like they could just about start pumping out tunes. Gracing the side of a big basalt cliff, the distinctive design was naturally created back in ancient times by cooling lava. Now, it serves as a constant reminder that this region is on the edge of one of the world's largest ancient volcanic lava flows. You'll find the geological gem located within the Organ Pipes National Park, just 30 minutes out of the CBD. While you're there, be sure to catch some of the park's other quirky resident rock formations, including the mosaic-like Tessellated Pavement and another that looks like the spokes of a giant wheel. Top Image: Californian Redwood Forest, Beech Forest.
Located on the edge of Melbourne's favourite river, The Wharf Hotel's eclectic, asymmetrical interior makes it one of the best spots for a stylish summer drink. From warm, striped carpet and leather bar stools to fireplaces and a plant-filled deck, there's no lack of nooks and crannies to tickle your drinking fancy. And with the bar boasting a range of local and imported beers, spirits and cocktail jugs, you won't find any problem with The Wharf's drinks menu, either.
To say 2021 was a massive year is a bit of an understatement. But with the the new year in full swing, it's officially time to let go of the trials that last year brought and start afresh with a relaxing holiday. If you, like us, are keen to extend your summer this year, consider locking in a trip to Tropical North Queensland to enjoy some much-needed time in this balmy paradise. From private island retreats wreathed in the Great Barrier Reef to secluded treehouses poised in World Heritage-listed rainforest, we've uncovered ten luxury stays to check out. These spots are not only champions of ecotourism, with initiatives like water recycling and single-use plastic and amenities bans evident across most properties, but will also tick the box if you want to wake up immersed in nature. [caption id="attachment_827699" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] BEDARRA ISLAND If you're looking for somewhere to truly disappear to, put Bedarra Island at the top of your list. The secluded tropical haven is part of the Family Islands National Park, approximately two hours drive south of Cairns. To get to the island, you can take a helicopter transfer from Cairns Airport or a 30-minute boat ride across the Coral Sea from the idyllic coastal village, Mission Beach. With just 11 private villas on the island (all with ocean views), Bedarra is ideal for travellers looking for secluded, laidback luxury. The island is totally off-grid and uses solar power for energy. The best part? It's an all-inclusive experience. Here, you'll have unlimited access to snorkelling gear, sea kayaks, motorised dinghies, stand-up paddleboards, tennis equipment and stunning rainforest walks. Plus, all your meals, snacks, cocktails and celebratory champagne will be organised for you. Want to take a gourmet picnic on your personal dinghy to a deserted island? How about enjoying a candlelit dinner on your private deck? At Bedarra, you can have both. [caption id="attachment_828271" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] SILKY OAKS LODGE If you've ever wondered what it's like to live in a treehouse, just like Brendan Fraser in George of the Jungle, Silky Oaks Lodge in Mossman is the place to bring that foliage fantasy to life. Wedged between the breathtaking Daintree Rainforest and peaceful Mossman River, Silky Oaks Lodge has six treehouse-inspired stays to choose from so you can sleep among the treetops of the tropics. Each accomodation option has been designed to embrace the property's natural surrounds and will indulge your senses in the lush rainforest when it comes alive in autumn. If you want to wash off under an outdoor shower, wake up to floor-to-ceiling rainforest views and relax in a bath on your very own private deck while overlooking a cascading river, look sharp to Silky Oaks Lodge. THE REEF HOUSE BOUTIQUE HOTEL AND SPA If spending your holiday lazing opposite a palm tree-lined beach sounds like something you have to go overseas to do, guess again. The Reef House Boutique Hotel and Spa is an award-winning luxury beachfront stay in Palm Cove where you can experience that balmy (and palmy) escape without needing to dig out your now dusty passport. Your stay here includes a drink on arrival, complimentary twilight refreshments, poolside cocktail service and access to the fully stocked Honesty Bar where you can help yourself to your favourite drinks. The adults-only retreat also offers cocktail classes, wine tasting, beachfront yoga, a tranquility pool, jacuzzi, day spa, unlimited bicycle use and a library to keep you occupied in case you get tired of oscillating between the pool and the impressive Reef House Restaurant. [caption id="attachment_827698" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] THE CANOPY TREEHOUSES If you're planning a tropical holiday with a group, look no further than The Canopy Treehouses. Set on a lush 100-acre property, this place is ideal if you want to steer clear of other holidaymakers as you venture — quite literally — off the beaten track. The two-bedroom Riverfront Treehouses sleep six guests and, as the name suggests, are built on the banks of the river surrounded by ancient rainforest. Or, if you're after something a little larger, the three-bedroom Bower House can accommodate up to eight guests and overlooks the rollings hills of the Atherton Tablelands. Both are fully self-contained and come equipped with barbecue facilities, spa baths and, most importantly, rainforest views. [caption id="attachment_827697" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] LIZARD ISLAND RESORT If you want to see the Great Barrier Reef without spending hours on a boat, Lizard Island Resort is the ideal place to base yourself. This luxury lodge is quite literally surrounded by the reef meaning you can roll out of bed and right into one of the world's natural wonders in minutes. But it's not just its proximity to the reef that lures people to the island. The all-inclusive accomodation helps take the guesswork out of holiday planning with meals, drinks, snorkelling gear, paddleboards, sea kayaks and more included in your stay. The toughest choice you'll make during your trip will be deciding which of the opulent day spa treatments will make you feel the most relaxed. If you do want to explore a little further, the resort has an on-site naturalist that hosts guided walks to share the island's cultural heritage, particularly that of the Traditional Land Owners, Jiogurru of the Dingaal Aboriginal people. [caption id="attachment_827693" align="alignnone" width="1920"] Tourism Tropical North Queensland[/caption] CRYSTALBROOK RILEY If you want floor-to-ceiling ocean views at a centrally located hotel, Crystalbrook Riley is for you. This five-star luxury resort is perched on the Cairns Esplanade, placing you within walking distance of many of the tour operators, restaurants and bars that Cairns has to offer. For a picturesque waterfront wake up, check in to a Panoramic Sea room or Riley's Suite and you'll awaken to uninterrupted views of the Coral Sea and beyond. There's a lush pool that wraps around the entire resort, a day spa to destress at and two in-house restaurants to try — Paper Crane and rooftop bar Rocco. The resort makes an effort to reduce food miles by sourcing 80 percent of ingredients from within a 3.5-hour radius of Cairns, including all of its beef products which come from Crystalbrook's own 85,000-acre cattle station. [caption id="attachment_828717" align="alignnone" width="1920"] Wilson Archer[/caption] MT MULLIGAN LODGE When you think of Tropical North Queensland, the outback probably doesn't come to mind. But if you drive 160 kilometres northwest of Cairns to Mt Mulligan Lodge, that's exactly what you'll find. As the name suggests, this boutique accomodation overlooks the immense tabletop mountain that is Mount Mulligan. Here, you can experience an all-inclusive luxury outback stay featuring hikes, all-terrain vehicle adventures, barramundi fishing, stargazing and more. The sprawling 28,000-hectare property ensures all 20 guests it can accommodate have ample privacy during their stay. Plus, each guest room gets a buggy to buzz around the property on, so you can get from your bed to sunset drinks at the bar with ease. Mt Mulligan Lodge has lots of worthy initiatives in place, too, from a waste minimisation program to a partnership with Ganbina to help local Indigenous students secure employment after school. NIRAMAYA VILLAS AND SPA Port Douglas is a favourite for folks travelling to Tropical North Queensland. If you want to find out what all the fuss is about, take a scenic one-hour drive north of Cairns and stay at Niramaya Villas and Spa to experience the laidback coastal town for yourself. This luxury accommodation features a number of rooms that vary in size from couple-friendly one-bedroom villas to much larger options that can cater to groups of ten. Regardless of the size you need, the soaring ceilings will make you feel like rainforest royalty. Throughout the property, you'll have access to a fully equipped gym, day spa, tennis court, bike hire, saunas, pools and a restaurant and bar to keep you refreshed. [caption id="attachment_828743" align="alignnone" width="1920"] Liam Brennan, Tourism and Events Queensland[/caption] DAINTREE ECOLODGE Situated in the heart of the World Heritage-listed Daintree Rainforest, about 90 minutes north of Cairns, is Daintree Ecolodge — boutique accommodation with just 15 bayans (treehouses) perched beneath lush tropical canopies. For the adventurous traveller, this secluded rainforest retreat has its own dedicated walks and a private waterfall to explore. And for those needing something more relaxing, the on-site bar, swimming pool, wellness spa and rainforest restaurant overlooking the lagoon will provide ample opportunity to unwind and disconnect. If you want to discover more about the First Nations people in the area — the Kuku Yalanji people — book into the Culturally Curious package which includes your accommodation, a full-day Walkabout Cultural Tour, a Daintree River cruise and more. The property also assists in the reforestation of the area through a partnership with Rainforest Rescue. [caption id="attachment_828745" align="alignnone" width="1920"] Philip Waring, Tourism and Events Queensland[/caption] MT QUINCAN CRATER RETREAT If you're seeking somewhere romantic for your next holiday, check out the couples-only luxury accommodation on offer at Mt Quincan Crater Retreat. Elevated 2500 feet above sea level on the edge of an extinct volcano in the Atherton Tablelands, this award-winning escape boasts breathtaking views that look over the volcanic crater and beyond. Each treehouse has its own private spa that captures these vistas. and some even have an al fresco shower for you to enjoy under the stars. Plus, there are in-room dining options available for fuss-free cook ups and tailored packages to help you celebrate special occasions. Ready to book your tropical escape? For more information and to discover more about extending your summer in Tropical North Queensland, visit the website. Image: Lizard Island, Tourism Tropical North Queensland
Australian Cinémathèque is the cinema within Brisbane's GOMA — and because it's a member of the International Federation of Film Archives, they have access to the best film archives in the world. There are films you won't see on the big screen anywhere else in Australia, and many of the sessions are completely free. On Wednesdays and Fridays (cheap date night, anyone?), Australian Cinémathèque shows flicks from its eclectic range. From contemporary arthouse to historic cinematic fails, rediscovered restored works to cult classics, experimental styles to international oddities — and even silent film featuring live musical performance — a trip here is an absolute must for any true cinephile. Image: John Gollings
In news that won't surprise Melburnians, the city has been ranked Australia's number one night-time economy hotspot. From Fitzroy's buzzing bars to the fine dining restaurants in the CBD, Melbourne is doing its part for the economy by enjoying life after dark. This is according to the Visa Australia Night-time Economy Index 2025, a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the amount of nightworkers boosting the economy after dark. Trailing just behind Melbourne is Sydney's CBD, which came in with a night-time Vibe Score of 74.3. So close. [caption id="attachment_1029745" align="alignleft" width="1920"] Martin Vlnas[/caption] The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, reveals that the Victorian capital is dining out at restaurants more frequently than other cities after dark. The report surveyed 2,009 Australians to learn how we spend our evenings (and how much cash we splash on a night out). [caption id="attachment_912072" align="alignleft" width="1920"] Nick & Nora's[/caption] Who's going out after dark? While Australians may be proponents of morning run clubs and coffee catch-ups pre-work, it turns out that there are a few of us who still make the most of the evenings. According to the report, nearly half of Australians are going out at night at least once a week, with an average of 5.8 night-time outings per month. Not bad. Gen Z is at the head of the pack, with 73 per cent of the demographic making it out at least once a week. Millennials are right behind their younger siblings with an average of 7.2 nights out per month. Melbourne and Sydney may be leading the night-time charge, but other cities aren't glued to their couches all week. People in Wollongong and the Gold Coast are keeping the night alive, with an average of 6.3 nights out per month, followed closely by Brisbane at 6.1 nights a month. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] What are we up to on a night out? In good news for business owners, the majority of nights out are spent in our world-class restaurants. While most Australians prefer to keep their dining local, Gen Z is maintaining its adventurous reputation by being the demographic more likely to try cuisine in a new suburb. Outside of restaurants, 46 per cent of Australians are heading to the cinema to watch a movie after dark, with night markets and bars and pubs also ranking high on our evening activities. How much are we spending? With so many Aussies enjoying a night out with friends, the report finds that the majority of us are factoring evening activities into our spending. More than half of Gen Z actually consider spending after dark an essential part of their budgets. According to the report, the average we're forking out for an evening on the town is $120 or less per person. On the other hand, 66 per cent of respondents reported that cost is one of the main barriers to heading out for the evening. Feeling safe is also a major factor in shaping how, when and where Australians go out. [caption id="attachment_1026041" align="alignleft" width="1920"] Ennui[/caption] The future of the evening economy Sadly, many Australians feel their local nightlife isn't as vibrant as it could be—and want to see councils and businesses invest in making it better. Whether it's the after-effects and behavioural changes post-pandemic or the cost of living crisis, the report shows that nearly half of Australians believe their local nightlife needs investment to feel more vibrant. The report notes that Australians are asking for more night markets and festivals, affordable night-time options, and safer public spaces over the next two to five years. Despite Australians' reputation for being morning people, it's clear we're doing our bit for the economy by seeing our friends for a meal out, sipping on a pet nat in a Collingwood wine bar and enjoying the night markets in Sydney. So, consider this your sign to do your part and book an after-dark experience this weekend. Discover the vibe near you. Lead image: Getty/ Prasit Photo
After serving Japanese izakaya-style eats and incredible sushi by the beach for 15 years, Ichi Ni St Kilda is closing its doors for the final time on Sunday, February 18. This comes as a shock to many, as loyal fans only have a few days left to visit. Ichi Group Directors Paul Adamo and Vince Sofo made the tough decision to sell the waterfront site, and now plan to focus on the younger sibling Ichi Ni Nana Izakaya. "Our goal is to reunite the St Kilda team with our beloved sister venue at 127 Brunswick Street in Fitzroy, which has been thriving for nine years and where your Ichi Ni favourite dishes will soon live," said Adamo. This is a silver lining of sorts, as some of the staff will keep their jobs and contribute to the Fitzroy site. Ichi Ni Nana Izakaya is one of Melbourne's best Japanese restaurants and home to some of the city's best sushi — and this can only improve with some of St Kilda's dishes and staff finding a new home up north. "We extend our heartfelt gratitude to our dedicated staff, both past and present, who have contributed to shaping our legacy. To our supportive suppliers, who we have worked with through the good and the bad. And most importantly, to our cherished guests who have dined with us over the years, we offer our sincere thanks," the Ichi Ni team shared on Instagram. "Each of you have played a vital role in our journey, occupying our thoughts day in and day out. Your support has made us stronger, and we have learned invaluable lessons that we eagerly anticipate in carrying forward to Fitzroy," the post continued. "We invite you to join us in our final days, but if we miss the chance to bid you farewell, we warmly welcome you to visit us in Fitzroy... lots of love and arigatou!" Find Ichi Ni St Kilda at 12 The Esplanade, St Kilda until Sunday, February 18. For more information, head to the venue's website.
Located at the Southern Cross end of Little Bourke Street, Higher Ground is from the team behind quintessential Melbourne cafes Top Paddock and The Kettle Black — and boy is it a beauty. The huge, high-ceilinged 160-seat venue sits on the corner of Little Bourke and Spencer Streets in a former warehouse. The interior is impressive, to say the least; a palette of exposed brick and green marble is spread across a multi-level space, which includes a raised area, an open kitchen, and a large mezzanine that holds couches, tables and its own bar. The Higher Ground venue is serving up the superb cafe fare that its two siblings are known for, with the all-day menu including the likes of the avocado pretzel, always popular spanner crab Benedict, and a particularly good chilli scrambled eggs. The famous Top Paddock ricotta hotcake made the menu since the beginning and has reserved a spot on the call sheet ever since. With Higher Ground, the hospitality legends of the Darling Group have done it again and elevated Melbourne's cafe scene to — dare we say it — higher ground. Appears in: Where to Find the Best Breakfast in Melbourne for 2023
You'd be forgiven for thinking that Chapel Street was a rather long way away while spending some time in Leonard's House of Love. The offering from the folks responsible for one Melbourne's preeminent watering holes The Sweetwater Inn, is placed a mere block away from its predecessor. And while Sweetwater serves up drinks and food with a distinctly Australian twang, Leonard's offering is done in good ol' fashioned American-style, without being either chintzy or contrived. Leonard's vibe is log cabin-meets-houseparty, and even though there's a fair serving of wood in the decor, it's more saloon than sauna, so plonk yourself down at a table (inside or out) and peruse the drinks list. Choose from an array of tap beers or plump for a cocktail and sip it down while you decide on some nosh. The menu consists mainly of dude-food, and while there aren't pages and pages of options, the selection is focused without being limited. If you're not so hungry, you could go for the hot honey slaw or the iceberg salad, but hell, you're not here for a damn salad. Begin like Leonard would want you to with the epic chicken tenders or fried popcorn chicken bites. Unsurprisingly, burgers are top-notch, so grab a cheeseburger or the smoked mushroom option — or stick to the chook, getting the classic fried chicken sandwich. While you're here you may as well take up any spare table real estate with some poutine or vegan chill fries. Besides, you can always burn off any spare energy with a turn about the dancefloor once you've emerged from your postprandial somnolence (aka, food coma). There's plenty to do after you've lined your stomach and crammed your face with food; there's a pool table tucked away in the back and a TV lounge that phoenixes into dance floor – a great spot to shuffle the night away with DJs until 3am on Fridays and Saturdays. The amiable staff will wander over for a chat and are quick to help you figure out the best options for drinking and dining. You'd be onto a good thing if you chose Leonard's for a chilled date (first, second or anywhere beyond). With a large courtyard area and abundance of spots for you and your nearest and dearest, this sorta-secret South Yarra spot is also a real hit come the long hot days of summer. Appears in: The Best Bars in Melbourne for 2023
For a month in 2026, The Phantom of the Opera will be there, on a floating stage on top of Sydney Harbour. Each year, Australia's most-stunning performance venue welcomes a big-name Opera Australia show to unleash its wonders with a spectacular backdrop. Just like in 2022, 2026's production involves the music of the night echoing over the ocean. The extremely popular Handa Opera on Sydney Harbour has repeated titles before, but there's a particular reason for Andrew Lloyd Webber's The Phantom of the Opera haunting its scenic setup again so soon. 2026 also marks the stage musical's global 40th anniversary. There's phenomenal ways to commemorate a milestone and the there's this. When it takes to Handa Opera on Sydney Harbour's picturesque waterfront digs at Mrs Macquaries Point for 2026 — across Friday, March 27–Sunday, April 26 — this run of The Phantom of the Opera will kick off a worldwide program of events planned for the year to celebrate four decades of the show. The production will also increase the huge audience numbers that've spent time with The Phantom and Christine, given that it has already been seen by 160-million-plus people in 205 cities across 58 territories across its lifespan so far. Simon Phillips, who recently helped bring Round the Twist from the screen to the stage, initially directed the 2022 Handa season — and is back for 2026, too. Also a highlight: the eye-catching production design that includes a giant chandelier. "We're honoured to be playing such a prominent role in the 40th-anniversary global celebrations for this iconic musical, in the same year that OA is marking its own significant milestone with its 70th anniversary," said Opera Australia Acting CEO Simon Militano. "Our spectacular staging of The Phantom of the Opera, with its magical setting on Sydney Harbour, and the sweeping gothic romance and unforgettable music, all combines to create a fantastic showcase of OA's artistic excellence, and an event not to be missed." As always, included in the new The Phantom of the Opera Handa Opera on Sydney Harbour experience is not just the show on the overwater stage, but also fireworks each evening, dazzling Sydney skyline views and hitting up pop-up dining spots that are constructed onsite each year. The Phantom of the Opera at Handa Opera on Sydney Harbour will run from Friday, March 27–Sunday, April 26, 2026 — with tickets via Opera Australia subscription packages available from Tuesday, August 5, 2025; single-performance presales on offer from Tuesday, August 26, 2025; and general tickets available from Tuesday, September 2, 2026. Images: Handa Opera on Sydney Harbour's 2022 production of The Phantom of the Opera © Prudence Upton / Hamilton Lund.
The FIM World Supercross Championship is heading down under in November — and this is your chance to win free tickets. On Saturday, November 29, round four of the Australian GP will take place in Robina, Queensland, at the CBUS Super Stadium. With a variety of ticket options still available, plus family and fan zones to make a day of it, the FIM World Supercross Championship is an adrenaline-filled way to kick off your summer season. From pre- and post-race live entertainment to the thrill-seeking riders carving it up, the WSX has something for everyone. [caption id="attachment_1031891" align="alignleft" width="1920"] Supplied[/caption] There's a packed lineup of riders making the trip down under, with reigning World Supercross 450 Champion and two-time AMA Supercross 450 Champion Eli Tomac returning to the tracks. Two-time German World Supercross 450 Champion Ken Roczen will also be taking part, while three-time AMA Supercross 450 Champion Cooper Webb is making his World Supercross debut. [caption id="attachment_1031892" align="alignleft" width="1920"] Supplied[/caption] It's set to be a night of pure adrenaline and thrills for all ages and fans. Keen to hit the track yourself? In partnership with the World Supercross Championship, we're giving away four Premium Reserved Seating Tickets, each valued at $874.92. There are also four World Supercross Championship hoodies up for grabs, each valued at $140, so you can get 'fitted out before you hit the tracks at CBUS Stadium. To be in with a chance to win, all you have to do is tell us, in 25 words or less, what would your dream adrenaline-filled day would look like? Whether it's getting on a motorbike yourself or bungee jumping off a cliff post-energy drink, your answer may help you score a coveted seat at the World Supercross Championship. [competition]1031904[/competition] [caption id="attachment_1031900" align="alignleft" width="1920"] Supplied[/caption] If you want to be guaranteed a seat (and a thrilling day out), you can buy your own tickets ahead of the World Supercross Championship on Saturday, November 29. Get tickets here. Lead image: FIM World Supercross Championship
Anyone who has tasted The Gidley's extraordinary burger will know it's something special. Now, thanks to the annual rankings compiled by the respected World's 101 Best Steak Restaurants judges, we know just how special it is. Ranked ninth on The World's Top Ten Burgers list, the upmarket CBD steakhouse was the only Australian restaurant to earn a nod this year, making its burger the best in the nation. The two carefully hand-crafted beef patties are sourced from hospitality group Liquid & Larder's in-house butchery, located at The Gidley's sister venue Alfie's in the CBD. Once cooked medium rare, they're topped with mature cheddar and a few judiciously placed slivers of dill pickle, all contained within a soft milk bun. [caption id="attachment_751377" align="alignnone" width="1920"] Dominic Loneragan[/caption] While customers have the option of adding an egg or rashers of bacon to their sandwich, there are no additional condiments included on The Gidley's burger, and trust us, that's a good thing. When the meat is as tender and moist as this, the rich, beefy juices are more than sufficient to self-sauce every succulent mouthful, right down to the last bite. In other great news for Sydneysiders, The Gidley's award-worthy burger is now also available at Surry Hills whisky bar The Rover. The monster burger at Shoreditch barbecue joint Salt Shed in London took out the top spot on this year's rankings., leading an impressive showing for the British capital, including Bleecker in Bloomberg Arcade in third place, Black Bear Market in Exmouth Market in fifth position, and Burger & Beyond, also in Shoreditch, in seventh. Burgers from New York, Tokyo, Copenhagen, Miami and Valencia made up the rest of the top ten list. For the full list of the World's Best Burgers, head to the World's 101 Best Steak Restaurants website. Images: Dominic Loneragan
Le Splendide is the newish Parisian-style bar from French fine dining institution France-Soir, mirroring a trend of restaurants such as Gimlet, Entrecote and Scopri that have opened up proximate bars. Obscured by burgundy drapes and neighbouring the 40-year venue, Le Splendide has an unusual rule to match its pedigree — no photography is allowed. Everyone who steps into its opulent confines must paper over their phone camera with a supplied pink heart-shaped sticker. Le Splendide's appeal lies then not in the virality of platforms such as TikTok, but in the mystery of what it is in this age of social media and relentless documentation. [caption id="attachment_1018105" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] French-leaning wine by the glasses across a variety of price points, Kronenbourg beer on tap and classic cocktails (you'll want to try the martini) are on offer. There's no kitchen per se at Le Splendide, but you'll be able to avail yourself of a small list of finger food assembled by the bar staff themselves — think oysters, terrine, lobster rolls, salmon gravlax, duck rillettes and caviar. Timber panelling, luxurious rugs and a zinc bar top round off the cosy space, which can fit up to 40 people. Waitstaff are exclusively clad in salmon-coloured jackets, many of them from the adjoining France-Soir. [caption id="attachment_1018110" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Images: Kristoffer Paulsen.
Over recent years, the not-so humble bubble tea has made its way onto many a Melbourne street, laneway and shopping strip. Recognisable for the addition of chewy tapioca pearls (or boba) that give it its name, it's a drink that is as over-the-top as it is popular. We might have Taiwan to thank for inventing the tea-based concoction back in the 80s, but now our own streets have an abundance of boba stores — both big overseas chains and local boutique players. These days, you'll find a whole swag of different variations and riffs on the OG bubble tea drink, from the milk-driven to the fruity and the downright insane. And let's not forget the array of textural add-ins, moving well beyond a simple scoop of tapioca balls and into the good stuff like cheese foam and egg pudding. So go forth and go wild with your toppings at the nine best bubble tea shops in Melbourne, listed below. You're an adult — you make your own sugary choices. Recommended reads: The Best Coffee Shops in Melbourne's CBD The Best Cafes in Melbourne The Best Bakeries in Melbourne The Best Coffee in Melbourne
Opening a wine bar seems to be the hippest of moves these days, though as you've probably noticed from the likes of Gertrude Street's Marion and Bar Clarine, the game has definitely changed. "Stiff and stuffy" has been turfed in favour of a far friendlier model — and as drinkers become more adventurous, those wine lists get way more interesting. Embla is an example of this breed of Melbourne wine bar, and it's a prime one at that. Brought to you by those clever folks behind The Town Mouse (that sadly closed back in 2018), the Russell Street space is instantly inviting, with a chic, yet warm, European charm. The cosy confines mark it as perfect date night material, while stools lining the bar and open kitchen lend themselves perfectly to some sophisticated solo dining. A considered pouring list plays to both the curious and the more conservative. Here, you'll feel just as comfortable sipping a chardonnay from Mornington as you will avoiding a hangover with a low-intervention number, like the 2011 Pheasant's Tears Rkatsiteli from Georgia. Technique-driven, but not pretentiously so, the food at Emlba is as great as you'd expect from the Town Mouse team; the menu proves a winning blend of comforting flavours and cheffy flair. Sophisticated snackers are in excellent hands with the likes of snapper carpaccio and smoked duck liver parfait. Hungrier punters can aim straight for the spatchcock poussin with lemon leaf and capers or the lamb leg with romano beans, tomatoes and almonds. However you choose to tackle the menu, be sure to leave room for desserts — those New Year's resolutions will fly right out the window with one bite of the barley koii creme caramel with stout and burnt pepper. Embla's vibe is polished, yet friendly, and the staff know their stuff. Minor glitches on a busy Thursday night are easily forgiven, smoothed over with deft professionalism and a rather charming French accent. Everything here's designed to make you feel right at home, but far from bored. And what better place to raise a glass to Melbourne's wine bar renaissance? Images: Thomas E. Graham Appears in: The Best Wine Bars in Melbourne for 2023
Just like you, your four-legged friend enjoys escaping the daily grind. Only their version of that looks like running laps of the backyard or living room, frolicking after balls and embarking on open-air adventures. They want to feel the earth under their paws, sniff out all the smells and — hopefully — score some playtime with a few other friendly doggos. And there's nowhere better for your pooch to experience this kind of freedom in the city than a glorious off-leash area or big, long walking trail. Luckily, there are a plethora of dog parks, beaches and walking tracks in Melbourne that will welcome you and your fur-baby with open arms. And if you're dog-less but down for pats, that's okay too. These spots offer up some prime pup-watching opportunities, even if you're flying solo. Recommended reads: The Best Dog-Friendly Cafes in Melbourne The Best Dog-Friendly Accommodation in Victoria The Best Coastal Walks Near Melbourne The Best Dog-Friendly Hotels in Australia Merri Creek Trail For an inner-city walk that feels worlds away from the CBD's hustle and bustle, the Merri Creek Trail offers up 21 kilometres of leafy, openair goodness, from Dights Falls up to the Western Ring Road. And, with access to plenty of designated off-leash areas along its length, it's a surefire hit with visitors of the wet-nosed, four-legged variety. Leads are required while you're using the shared trail (for protection of the native wildlife) but there's loads to see and sniff along the way. Plus your pooch should be pretty chuffed with the many other doggos they encounter en route. This walk is also close to countless boutique shops, cafes and nurseries — so be sure to take a peak inside some of the top pit stops along the Merri Creek Trail. Albert Park Not just a popular destination for outdoor fitness fiends and joggers, Albert Park is also a paradise for furry locals keen to stretch their legs. An easy three kilometres from the CBD, the spacious precinct is packed with walking trails, picnic areas, open spaces, drinking fountains and of course, that iconic namesake lake. Most of the park is dog-friendly and you'll find a mix of on and off-leash areas to explore with your furry mate by your side. What's more, both the city skyline and tree-lined lake make for a pretty majestic backdrop. Elwood Beach Outside of the summer months, Elwood Beach proves a popular playground for four-legged mates, with dogs allowed to roam and explore off-leash, 24 hours a day. They've got free rein of the sandy stretch between the beach access ramp by Normandy Road and the rock groyne south of Point Ormond, from April through to the end of October. From November to March, part of the beach is off-limits to pooches completely, while the northern section allows off-leash roaming from 5.30–9.30am each day. Clayton Reserve, North Melbourne Ideally located for northsiders, Clayton Reserve is a small but welcoming fenced-in dog park where furry friends can run, play and socialise to their heart's content. It's known for its strong community feel, so both you and Rufus can bank on meeting some new mates whenever you visit. And of course, a wide variety of friendly visitors means there are always stacks of pats. Other bonus features include a dog fountain, lots of bins and poo bags, and some handily placed seats — ideal for owners of extra energetic pups. Jells Park, Wheelers Hill While it's an on-leash area only, Jells Park in the Dandenong Creek Valley offers up 127 hectares of sniffing and exploring for local dog owners and their pawed pals. Sporting a hefty nine kilometres of winding paths and trails, and a central lake with wildlife galore, this popular spot promises a scenic adventure with plenty to keep the most curious of pups entertained. You'll also find lots of picnic sites dotted throughout, if you and your pooch fancy making a day of it. Just be sure to avoid the dedicated conservation areas when fur-kid is in tow. Sandown Street Beach, Brighton A favourite off-leash area among Bayside dog owners, this fenced patch of beach between Bay and Sandown streets is the perfect combination of surf, sand and pure, unadulterated doggy delight. Free of the restrictions of other nearby spots, pooches are allowed to roam off-leash here, all year round. Exploring opportunities include barrelling over sand dunes, sniffing shrubs and paddling up a frenzy in the water. Owners don't lose out either — it's a lovely stroll along the marina and you'll enjoy a primo view of the CBD skyline in the distance. Caulfield Park. Caulfield North Not just chock full of park amenities and perks for us humans — we're talking BBQs, sheltered picnic spots and stacks of sports facilities — Caulfield Park also has plenty of lush, well-maintained ground suitable for dogs to roam off-leash at their leisure. For a more structured stroll, there's a scenic walking track where you can observe birdlife, sniff out smells and feed some ducks, although you'll need to put Rover back on his lead for this stretch. Leashes are also a must within the Hawthorn Road and Park Crescent ends of the precinct, and whenever you're within 20 metres of a sporting activity. Citizens Park, Richmond Ask any Richmond pooch and they'll tell you Citizens Park is the place to be, running wild and free at the sports grounds just off Bridge Road. Whenever the footy oval isn't being used for training or a match, doggos are allowed to make it their own and you'll likely find the field packed with furry creatures interpreting the green turf as dog paradise. Having a less than fab day? A visit here — and a few hundred pats — is sure to cheer you up. Sir Zelman Cowen Park, Kooyong Well deserving of a five-paw rating, Sir Zelman Cowen Park (formerly Kooyong Park) boasts a smorgasbord of stuff that'll please furry pals. Not only does the park feature stacks of sprawling, manicured green grounds and the picturesque Gardiners Creek running through its heart, but your doggo can be sure of loads of off-leash freedom and handy doggy drinking taps aplenty. Meanwhile, owners are sure to enjoy the many green bag dispensers and free parking. It's a win-win. Port Melbourne Dog Beach For waterfront walkies that are still nice and close to the city, take your pup for a cruise along the coastal strip of Port Melbourne, joining Station and Lagoon piers. The southern half is a designated off-leash zone all year round, with the northern section open to off-leash dogs from April through October (but off-limits through the summer). The beach offers a great vantage point to watch the Spirit of Tasmania setting sail, and ain't a bad spot for a swim. Mentone Dog Beach After a successful year-long trial in 2015, the sandy stretch between Charman and Plummer Roads in Mentone is now officially a 24-hour off-leash dog beach. While it can get busy with furry bodies during peak times, it's a picturesque spot for catching up with other dogs, rolling in sand and chasing the odd seagull. You'll find plenty of bins for disposing of your pup's stinky gifts and there's access to the Bay Trail if you're keen to clock up a few post-beach steps. Just remember to keep your dog on a leash until you hit the sand. Top image: Bianca Ackermann via Unsplash
As far as next-level design goes, the humble bowling alley has quite the tendency to err on the side of OTT. They either take us back in time to the '50s, milkshakes and the halcyon days when bowling was literally the most fun you could have, or they blast us forward in time to a super luxurious, neon space rave. Sometimes they let you play in an underwater grotto. Wherever they take us, bowling alleys are always an adventure. They're the perfect setting for novelty dates or big group outings because they allow everyone, from graceful sports stars to kidults who need bumper bars, to look cute in bowling shoes. We're getting into the Lebowski-loved art that is bowling this winter (even if we have to use bumpers), so we thought we'd take a little desk trip to some of the most unique bowling alleys around the world. If you've a hankering to drink, bowl and party closer to home, check out your local bowling alley's seasonal deals (like these clangers Kingpin are offering right now). It might just be one of the best date ideas under $50 this city's ever seen. [caption id="attachment_578915" align="alignnone" width="1280"] Flickr.[/caption] WHITE HOUSE BOWLING ALLEY, WASHINGTON The President of the United States may spend his days running the country but you know he spends his nights obliterating pins in his swagged out bowling alleys. That's right, plural. There are two bowling alleys in the White House and one is, naturally, decorated in blue and red (patriotism never sleeps). You can access the bowling alley during your overnight stay at the White House (which will set you back a surprisingly doable US$400 a night). ALL STAR LANES, LONDON Now, All Star Lanes may be a franchised restaurant/bar/bowling alley, but they really turn up the charm. Their Brick Lane location in London is dripping in old-school glam, the Holgate iteration takes it back to retro middle America in the '70s while the Bayswater venue is, rather inexplicably, retro-Western. All the venues include break-away dining and bar areas with a killer menu. Come for the bowling, stay for the grilled cheese (with a stacked shake on the side to make your retro experience more authentic and belt-loosening). UNCLE BUCK'S FISH BOWL AND GRILL, TACOMA Uncle Buck's Fish Bowl and Grill, a family restaurant in Tacoma, may boast one of the weirdest bowling alleys in the world. The whole venue is styled in an under-the-sea theme (because, y'know, they serve seafood) but they've reeeally pushed the boat out (yeah we did) on this concept. Nowhere is this more acute, or disturbing, than in the 16-lane bowling alley. The room shimmers like it truly is underwater and large colourful fish hang from the wavy ceiling. Your bowling balls are spat back to you from the terrifying maws of crocodiles, sharks and octopus. In summary: it's amazing, tacky and we want to go to there. BROOKLYN BOWL, NEW YORK Rolling Stone called it "One of the most incredible places on earth" and we can kinda see why. One of New York's best loved establishments any night of the week, Brooklyn Bowl in New York is a hybrid rock 'n' roll music venue and bowling alley. The alley is decked out with Chesterfield lounges and boasts a menu by the world famous fried chicken institution, Blue Ribbon Fried Chicken. And on the other side of the venue, the stage has hosted bands like Gun N Roses, Elvis Costello and the Roots and frequently throw rockin' tribute and DJ nights. Also, it's co-owned by André 3000. So, we're in. PINEWOOD SOCIAL, NASHVILLE The Pinewood Social bowling alley is a retro, yet minimalist, bowling alley in Nashville and it might be the cutest place on earth. It's not like most bowling alleys with its high ceiling, exposed trusses and complete lack of neon lights, the complex also includes a café, dining area, bar, lounge and outdoor area with bocce ball court and a pool — all gloriously retro without crossing into tacky territory. You'll also find a mural alongside the lanes made up of specially printed cans. We'll call it, Pinewood Social may be the hippest place in America. SPLITSVILLE, TAMPA Splitsville is not just a place you temporarily populate after being dumped in primary school. It's also a retro-fantastic bowling alley and funtorium in Tampa, Florida, that looks like it's remained exactly the same since its conception in the '70s. In fact Splitsville has had an upgrade (they serve sushi now!) but despite this, it's still a pretty retro joint. You'll be able to see it from a mile away if you look for the two-storey pin (purportedly the largest in the world) on the front door. THE SPARE ROOM You might not think squeaking across a polished wooden floor hurling hefty balls about as a classy activity, but at The Spare Room it can be. Rich mahogany wood finishes, chandeliers and arched windows pair nicely with the bar's ridiculous, but classic, cocktail list. They've complemented their highly resplendent cocktail bowling facilities with other sophisticated pursuits like chess, dominoes, old school bingo, a wooden Connect Four set and an amazing, old school menu. XLANES LA If you're after an integrated, flashy bowling experience, XLanes in Downtown Los Angeles might be just what you need. It's a big (we mean big) bowling alley with 16 lanes and all the flashing neon lights you could ever dream of. But its real value is in the extras, like the full bar, massive gaming arcade (hello Fruit Ninja, we meet again), darts, karaoke and pool and billiards room. It's like a hedonistic adult playground of excess and bowling. Take our money. THE BROADMOOR, COLORADO The Broadmoor in Colorado is a bonkers holiday destination for the insanely wealthy. It's really damn decadent. It's so fancy the bowling alley doesn't even look like a bowling alley — it's decked out in leather couches, chandeliers, gold gilt and affluent smuggery. You will not be ordering a margarita slushie here or entering your name as ASS on in the scoreboard, no. Instead you can partake of adult shaved ice topped with locally made liqueurs and parmesan white-truffle popcorn (seriously, these are things they serve). You might have to sell a kidney to get onto their six lanes or stay the night in their digs, but you can guarantee you'll have the swankiest bowl of your life. SILVER DOLLAR SALOON, MONTANA If you've found another bar in this crazy world of ours boasting stools that are saddles, please let us know. As well as being a rootin' tootin' bar, the Silver Dollar Saloon also boasts a Western-themed, four-lane bowling alley. This kitted-out saloon also features a billiards table, a private theatre, shuffleboard table and darts. It's part of the Rock Creek Ranch in Montana and while a night there will set you back a minimum of US$800, it does include all alcohol and unlimited bowling time so you might just break even. Inspired? If all this reading about bowling has given you a hankering to knock down some pins, let's get you a lane. Kingpin is doing unlimited bowling and laser tag for a cheeky $30pp from 7pm till close. That's quite simply one of the best affordable (and actually fun) date ideas we've seen in this fine city of ours.
We all know Melburnians love coffee. It makes sense, then, that one of the best specialty roasters in the country has opened a cafe in our fair city. If you love a good cup of joe but haven't heard of Ona, things are about to change. The award-winning coffee company has a swag of popular Canberra cafes, plus one in Sydney that opened back in 2018, opened a 'coffee sanctuary' in Brunswick back in 2020. And it's been hitting out the park ever since. The warehouse location on Ovens Street, tucked behind bustling Sydney Road, boasts a similar set-up and offering to its siblings. Step inside the bright, minimalist interior and take a seat at the interactive coffee bar and you'll see that Ona Coffee Melbourne goes far beyond your standard cafe. For one, the bar has dedicated sections for espresso, milk work and filter brewing. But, the most impressive part is the coffee, naturally, with a 20-plus list to choose from. You'll find frothy milk coffees, single origin espressos, batch brews, pour overs, iced coffee and cold brew. There's also a reserve list that looks more like a wine menu you'd find at a high-end bar — but instead of grand crus and hard-to-find champagnes, it features a lineup of Ona's famed frozen coffees. Ona vacuum-seals and stores small portions of rare and expensive beans, which it then sells for around $25 per cup. Those who don't already have their own go-to coffee order might just suffer choice paralysis here. Though you're undoubtedly here for the java, Ona Coffee Melbourne's food menu is worth a look, too. Brekkie-style items include pastrami eggs benedict ($26), an epic brown butter ricotta hotcake ($20) and chilli eggs done any way you like ($19). You'll also find brussel sprouts and zucchini ($22), a chicken sandwich with rainbow slaw ($20) and a vege bowl ($24) with seasonal greens, smoked goats curd and preserved lemon plus a whole bunch of sides for those who love to customise their brunch. Sustainability is entrenched in everything Ona Coffee Melbourne does, too, with the aim to create not only the best brews in the world, but also the most sustainable. From the solar panels atop its new cafe right down to sourcing the beans and using local produce where possible, Ona practices what it preaches. Plus, it's a caffeine lovers' haven — and just might serve up some of the best (or at least most OTT) coffee around. Images: Julia Sansone Appears in: Where to Find the Best Coffee in Melbourne The 13 Best Cafes in Melbourne for 2023
Melbourne's CBD is no stranger to a brilliant Italian restaurant, boasting institutions like Grossi Florentino and Di Stasio Citta, but 2023 saw a new legend join the game — Quando Quando Cucina & Bar. This semi-formal Sicilian restaurant comes from Pino Trigilia, who used to own and cook at Il Nostro Posto on Hardware Lane (now home to Funghi e Tartufo). For his new venture, Quando Quando, Trigilia has brought over two chefs from Sicily, Adriano Minutola and Vincenzo Accardi, who you can't miss in the open kitchen, cooking up magic while wearing big puffy chef hats most nights. Either pull up a stool at the pink marble bar overlooking the kitchen to see these guys do their thing or nab one of the few seats in the main dining room. The space has been left fairly bare, as the team leans into the industrial vibes. The rough concrete walls and exposed pipes and beams on the red-painted ceiling give the restaurant a slightly contemporary feel, even if it really is old-school at heart. Traditional and semi-formal Sicilian food is the name of the game here. Don't come expecting rustic cheap eats. Everything is more refined, but has a pleasing, well-considered simplicity. But the handmade pastas are the true stars at Quando Quando Cucina & Bar. Keep it simple with a classic gnocchi alla norma, or treat yourself to a linguini packed with mussels, calamari and prawns. The deeply rich lamb ragu is yet another banger. Portions are also generous, in true Sicilian style. Those not into the carb game can opt for the eye fillet wrapped in speck or whatever daily fish special is on the cards when you visit. And there will always be a few specials at Quando Quando, be they different variations of bruschetta, pasta or the aforementioned seafood arancini. For dessert, look no further than the tiramisu. This is one of the best in Melbourne, leaning to the more rich and bitter side of the tiramisu spectrum — tasting more of coffee than cream. The crew at Melbourne CBD's Quando Quando are sticklers for tradition, expertly executing crowd-favourite dishes and regional specials down on Little Collins Street from Monday to Saturday.
Malaysian-inspired, this Sydney import smashes the senses with its satay, curry, roti and sambal, and as such, it is bustling with spice-sweaty bodies on a nightly basis. Brave the queue for its BYO privileges, and find yourself reliving your gap year travels with hawker-style delights. A dozen charred satay sticks, teamed with the flaky pastry of fresh roti and a selection of curries — we suggest the kari ikan fish curry with tomato, okra and eggplant — make the wait worth the effort. Other classics include the sambal udang with stir-fried tiger prawns and a fiery sambal sauce that'll hit you for six; the kari kambing with spicy lamb; the kacang panjang belacan with long beans, chillies and shrimps; ayam goreng with stir-fried chicken marinated in an array of herbs and the sambal sotong with stir-fried calamari and that famous sambal sauce. If you're having a sober night, try one of its famous hot drinks, including classic Malaysian sweetened tea; black coffee and hot milos. Cold drinks include ice milk tea; fresh lime with syrup on ice; iced coffee and all the classic soft drinks. Images: Alana Dimou.
Music and sport will collide again this summer as AO Live returns to John Cain Arena for its biggest edition yet. The only music series held at a Grand Slam, AO Live has grown into a major drawcard of the Australian Open calendar — and for 2026, it's getting even bigger. Running from Wednesday, January 28 to Sunday, February 1, the series will stretch across five nights of live performances, with a lineup that blends local favourites and global heavyweights. Headlining acts include The Kid LAROI, Spacey Jane, Peggy Gou, The Veronicas and Sofi Tukker, with additional artists still to be announced in the lead-up to summer. [caption id="attachment_1031979" align="alignnone" width="1920"] Sofi Tukker[/caption] The expansion follows record attendance at previous editions of AO Live, which transforms Melbourne Park into a festival-style precinct after the day's matches wrap up. Alongside the main stage at John Cain Arena, fans can expect live music and DJ sets scattered across the grounds — from laidback acoustic sessions in Garden Square to high-energy local talent spinning on Grand Slam Oval. According to organisers, every ticket "unlocks more than just epic music", offering access to both the AO's tennis action and the wider event atmosphere — including premium food, drinks and summer entertainment. It's an experience that continues to blur the line between sport and festival, delivering one of the city's biggest multi-night celebrations each January. Tickets start from $99 and go on sale to the general public on Tuesday, October 14. AO Live 2026 runs January 28–February 1 at John Cain Arena, Melbourne. You can view the full lineup and ticket details via AO Live. Images: Supplied
Laneway Festival has revealed its full 2026 lineup, marking a milestone 21st anniversary edition of the beloved summer series. Returning next February, the festival will expand its route across Australia and New Zealand, adding three new venues to the circuit. Fans can expect another year of sold-out crowds after the 2025 festival drew over 200,000 attendees across main dates and a further 40,000 at sideshows. "It's incredible to be celebrating 21 years of Laneway. What began as a little street party in a Melbourne laneway has grown into a summer ritual across Australia and New Zealand," festival co-founders Danny Rogers and Jerome Borazio said. "Every year we're blown away by the response from the artists, fans, and community that make Laneway so special — 2026 is about honouring that history while looking to the future." See the full lineup below. View this post on Instagram A post shared by Laneway Festival (@lanewayfest) Laneway 2026 will run from February 5–15, with shows confirmed for Auckland, the Gold Coast, Sydney, Melbourne, Adelaide and Perth. Tickets and more information are available now from the Laneway Festival website.
Under normal circumstances, when a new-release movie starts playing in cinemas, audiences can't watch it on streaming, video on demand, DVD or blu-ray for a few months. But with the pandemic forcing film industry to make quite a few changes over the past year — widespread movie theatre closures will do that — that's no longer always the case. Perhaps you haven't had time to make it to your local cinema lately. Given the hefty amount of films now releasing each week, maybe you missed something. Or, you could be under lockdown — again. Whichever applies, that doesn't mean we aren't eager to see the latest flicks. Film distributors have been fast-tracking some of their recent releases from cinemas to streaming lately — movies that might still be playing in theatres in some parts of the country, too. In preparation for your next couch session, here's ten you can watch right now at home. SAINT MAUD If humanity ever managed to cure or circumvent death — or even just stop being despairingly afraid of our own mortality — the horror genre would immediately feel the difference. Lives are frequently in peril in films that are meant to spook and frighten. Fears of dying underscore everything from serial killer thrillers and body horror flicks to stories of zombies, ghosts and vampires, too. Indeed, if a scary movie isn't pondering the fact that our days are inescapably finite, it's often contemplating our easily damaged and destroyed anatomy. Or, it's recognising that our species' darkest urges can bring about brutal and fatal repercussions, or noting that the desperation to avoid our expiration dates can even spark our demise. Accordingly, Saint Maud's obsession with death isn't a rarity in an ever-growing genre that routinely serves it up, muses on it and makes audiences do the same whether they always realise it or not. In an immensely crowded realm, this striking, instantly unsettling feature debut by British writer/director Rose Glass definitely stands out, though. Bumps, jumps, shocks and scares come in all manner of shapes and sizes, as do worries and anxieties about the end that awaits us all. In Saint Maud, they're a matter of faith. The eponymous in-home nurse (Dracula and His Dark Materials' Morfydd Clark) has it. She has enough to share, actually, which she's keen to do daily. Maud is devoted to three things: Christianity, helping those in her care physically and saving them spiritually. Alas, her latest cancer-stricken patient doesn't hold the same convictions, or appreciate them. Amanda (Jennifer Ehle, Vox Lux) isn't fond of Maud's fixation on her salvation or her strict judgements about her lifestyle. She knows her time is waning, her body is failing and that she needs Maud's help, but the celebrated ex-dancer and choreographer does not want to go gently or faithfully in that good night. Instead, she'd much prefer the solace that sex and alcohol brings over her palliative care nurse's intensely devout zeal. Saint Maud is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten (if you've seen the feature, it will have instantly popped into your head while you're reading this), and neither is Judas and the Black Messiah, their next exceptional collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informant for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton isn't a spoiler; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. The magnetic Kaluuya has already won a Best Supporting Actor Golden Globe for his performance, and is bound to be nominated for and likely win an Oscar as well — and if he wants to keep acting opposite Stanfield in movies this invigorating, ardent, resonant and essential, audiences won't complain. It's 1966 when O'Neal falls afoul of the law for trying to impersonate an FBI agent to steal a vehicle. With J Edgar Hoover (Martin Sheen, Grace and Frankie) directing his employees to "prevent the rise of a 'messiah' who could unify and electrify the militant black nationalist movement" — his real-life words — the car thief is offered a deal by actual FBI Special Agent Roy Mitchell (Jesse Plemons, I'm Thinking of Ending Things). If O'Neal cosies up to Hampton, then reports back on his comings, goings, political moves and general plans, he'll avoid jail. Initially apprehensive, he acquiesces to keep his freedom. With Hampton's raging speeches earning him a firm following, and his charisma and canny strategies broadening the crowds hanging on his words, O'Neal's task isn't minor. And the further he ingratiates himself into Hampton's confidence, becoming his head of security, the more he's torn about keeping tabs and doing the government's increasingly nefarious bidding. This isn't just a story about one young Black man coerced into bringing down a rising leader and revolutionary, however. It's also a tale about the figure who mobilised the masses as Martin Luther King Jr and Malcolm X had, until he was shot while he slept at the age of just 21. And, it's an account of the powers-that-be's abject fear of progress, equality, and the crusaders willing to put their lives on the line to fight for justice and a better world. Judas and the Black Messiah is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. GODZILLA VS KONG Given that neither of Godzilla vs Kong's towering titans are truly terrors, and therefore neither should really emerge victorious over the other, getting them to face off seems pointless. "They're both big, so they can't get along" is the simplistic concept. This isn't a new train of thought, or new to the American-made Monsterverse that's been nudging the beasts closer together for seven years. Thankfully, in the hands of You're Next and The Guest director Adam Wingard, Godzilla vs Kong has as much in common with its superior Japanese predecessors as it does with 2019's terrible Godzilla: King of the Monsters. The follow-up to 2017's Kong: Skull Island, too, this new battle of the behemoths doesn't remake the duo's first screen showdown in 1962's King Kong vs Godzilla. And, sadly, it hasn't ditched the current Hollywood flicks' love of unexciting human characters. But it crucially recognises that watching its titular creatures go claw-to-paw should be entertaining. It should be a spectacle, in fact. The film also realises that if you're not going to make a movie about this pair with much in the way of substance, then you should go all out on the action and fantasy fronts. In other words, Godzilla vs Kong feels like the product of a filmmaker who loves the Japanese Godzilla flicks and Kong's maiden appearance, knows he can't do them justice thematically, but is determined to get what he can right. Wingard is still saddled with a flimsy script with a tin ear for dialogue by screenwriters Eric Pearson (Thor: Ragnarok) and Max Borenstein (Kong: Skull Island), but his massive monster melees are a delight. Also welcome: Godzilla vs Kong's eagerness to lean into its genre. When it surrenders to its pixels, and to a tale that involves a journey to the centre of the earth, subterranean asteroids, altercations with giant flying lizards and an underground tunnel from Florida to Hong Kong, it's equal parts loopy and fun. That trip to the planet's interior is guided by Kong. Now kept in a dome that simulates the jungle, the jumbo primate is under the watch of researcher Ilene Andrews (Rebecca Hall, Tales from the Loop), and bonds with Jia (newcomer Kaylee Hottle), the orphan also in the doctor's care. But, after Godzilla surfaces for the first time in three years to attack tech corporation Apex's Miami base, CEO Walter Simmons (Demián Bichir, Chaos Walking) enlists geologist Nathan Lind (Alexander Skarsgård, The Stand) on a mission. Testing the latter's hollow earth theory, they plan to track down an energy source that could be linked to both Zilly and Kong's existence — if Kong will lead them there. In a plot inclusion that'd do Scooby Doo proud, teenager Madison Russell (Millie Bobby Brown, returning from King of the Monsters) and her classmate Josh Valentine (Julian Dennison, Hunt for the Wilderpeople) are certain that Apex is up to no good and — with podcaster Bernie Hayes (Brian Tyree Henry, Superintelligence) — start meddling. Godzilla vs Kong is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's true whether she's playing overt or understated characters, or balancing those two extremes. In Fargo, the first film that earned her an Oscar, McDormand is distinctive but grounded, spouting midwestern phrases like "you betcha" but inhabiting her part with texture and sincerity. In Three Billboards Outside Ebbing, Missouri, her next Academy Award-winning role, she's an impassioned mother crusading for justice and vengeance, and she ripples with deep-seated sorrow mixed with anger so fiery that it may as well be burning away her insides. Now, in Nomadland, McDormand feels stripped bare and still a commanding force to be reckoned with. She's tasked with a plucky but struggling part — defiant and determined, too; knocked around by life's ups and downs, noticeably; and, crucially, cognisant that valuing the small pleasures is the hardest but most rewarding feat. It earned her another Oscar nomination. It saw her nab a third shiny statuette just three years after her last, too. Along with the attention the movie received at the Golden Globes, both are highly deserved outcomes because hers is an exceptional performance, and this was easily 2020's best film. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot where she spent her married years turns into a ghost town when the local mine is shuttered due to the global financial crisis. A slab of on-screen text explains her predicament, with the film then jumping into the aftermath. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloe Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it truly sees everyone in its frames, be they fictional or real. Nomandland understands their plights, and ensures its audience understands them as well. It's exquisitely layered, because its protagonist, those around her and their lives earn the same term — and Zhao never forgets that, or lets her viewers either. Nomadland is available to watch via Disney+. Read our full review. WILLY'S WONDERLAND If you've ever wondered how Nicolas Cage might've fared during cinema's silent era, Willy's Wonderland has the answer. A horror film about killer animatronic restaurant mascots, it's firmly a 2021 feature. It wasn't made a century ago, before synchronised sound forever changed the movie business, so it's definitely a talkie as well. Cage doesn't do any chattering, however. He groans and growls, and often, but doesn't utter a single word. The actor's many devotees already know that he's a talent with presence; whether he's cavorting in the streets under the delusion that he's a bloodsucker in Vampire's Kiss, grinning with his locks flowing in the wind in Con Air, dousing himself with vodka and grunting in Mandy or staring at a vibrant light in Color Out of Space, he repeatedly makes an imprint without dialogue. So, the inimitable star needn't speak to command attention — which is exactly the notion that Willy's Wonderland filmmaker Kevin Lewis (The Third Nail) put to the test. First, the great and obvious news: Cage doesn't seem to put in much effort, but he's a joy to watch. Playing a man simply known as The Janitor, he glowers like he couldn't care less that furry robots are trying to kill him. He swaggers around while cleaning the titular long-abandoned Chuck E Cheese-esque establishment, dances while hitting the pinball machine on his breaks, swigs soft drink as if it's the only beverage in the world and proves mighty handy with a mop handle when it comes to dispensing with his supernaturally demonic foes. Somehow, though, he's never as OTT as he could be. Cage plays a character who doesn't deem it necessary to convey his emotions, and that results in more restraint on his part than the film demonstrates with its undeniably silly premise. Accordingly, cue the bad news: as entertaining as Cage's wordless performance is — even without completely going for broke as only he can — Willy's Wonderland is often a ridiculous yet routine slog. Willy's Wonderland is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. THE LAST VERMEER Dutch artists Johannes Vermeer and Han van Meegeren picked up their brushes more than two centuries apart. Mention the latter, though, and you need to mention the former. Just why that's the case makes for a fascinating tale, as The Last Vermeer tells — one filled with twists, subterfuge, investigations, a trial and post-World War II efforts to punish anyone who conspired with the Nazis. Directed by producer turned first-time helmer Dan Friedkin (All the Money in the World, The Mule), and adapted from Jonathan Lopez's 2008 book The Man Who Made Vermeers, The Last Vermeer relays the Hollywood version of the story, of course. Big speeches and massaged details consequently abound. Attention-grabbing performances jump across this cinematic canvas, too, with Guy Pearce (Bloodshot) resembling Geoffrey Rush as van Meegeren and Claes Bang (Dracula) adding his third recent art-centric feature to his resume after The Square and The Burnt Orange Heresy. There's enough here to keep viewers interested, as there should be given the real-life basis, cast and handsome staging, but this is the type of film that's nicer to look at than to dive into. Its subject: art forgery, a topic that leaves an imprint beyond the movie's narrative. The Last Vermeer doesn't steal from elsewhere, but it also sinks into a well-populated list of other dramas about art and the war (see also: The Monuments Men and Woman in Gold ) far too easily and generically than a feature about this specific tale should. Bang plays Dutch Jewish officer Captain Joseph Piller, who is tasked with hunting down artworks illegally sold to the Nazis during the war and bringing everyone responsible to justice. That leads him to Christ and the Adulteress, a piece credited to Vermeer but found after his death — and to van Meegeren, the man who is suspected of selling it to key Nazi figure Hermann Göring in the world's biggest art sale at the time. Turning on the rakish charisma even when he's being interrogated by Piller and his offsider (Roland Møller, The Commuter), van Meegeren denies the accusation. Piller isn't convinced, but then police detective Alex De Klerks (August Diehl, A Hidden Life) tries to take over the case. Soon, van Meegeren has been secreted away, is painting while in hiding and, when eventually charged and brought to court, offers an astonishing theory. Also arising in The Last Vermeer: an exploration of the costs of and sacrifices involved in surviving wartime, although Friedkin and screenwriters John Orloff (Anonymous), Mark Fergus and Hawk Ostby (The Expanse) happily stick to the surface as they do elsewhere. As a mystery, the film suitably zigs and zags. As a courtroom drama, it boasts stirring moments. But, as well as wasting Vicky Krieps (Phantom Thread) in a thankless part, The Last Vermeer is never more than passable. The Last Vermeer is available to watch via Google Play, YouTube Movies and Amazon Video. SONGBIRD If there are any words that absolutely no one wants to see when they're watching a COVID-19-inspired movie, it's these: produced by Michael Bay. The filmmaker who gave cinema the Bad Boys franchise and five Transformers flicks isn't behind the lens of Songbird, but writer/director Adam Mason and his frequent co-scribe Simon Boyes (Hangman) have clearly mainlined Bay's work, then decided to use its worst traits as a how-to manual. Set in 2024, when a virulent mutation of the coronavirus known as COVID-23 is on the loose, their tactless thriller is gimmicky and misguided at best. It's derivative, dull and has a plot that's so stale it really should also feature a tornado full of sharks, too. Wondering what might happen if the pandemic was even more horrendous and tragic than it is — and if America's handling of it, as based on 2020's response at least, was skewed even further towards corporate interests and the rich — the film decides to opt for quarantine concentration camps and a gestapo-like sanitation department. When it's not tastelessly taking cues from the holocaust to supposedly turn a shattering event the world is still experiencing into entertainment, it also attempts to tell a Romeo and Juliet-style love story about a couple separated by lockdown. And, if you've ever wondered what might happen if a Bay wannabe remade David Lynch's Blue Velvet, Bradley Whitford's (The Handmaid's Tale) role as an oxygen-huffing record executive preying on a young singer (Alexandra Daddario, Baywatch) answers that question as well. Bicycle courier Nico (KJ Apa, Riverdale) is resistant to COVID-23, and has an immunity bracelet to prove it; however, his girlfriend Sara (Sofia Carson, Feel the Beat) and her grandmother (Elpidia Carrillo, Euphoria) aren't so lucky. The coveted wristwear can be bought on the black market, though, which is why Nico is trying to make as much cash as he can working for delivery kingpin Lester (Craig Robinson, Dolemite Is My Name). The obvious happens, of course, sending unhinged sanitation head Emmett Harland (Peter Stormare, John Wick: Chapter 2) to Sara's building — and putting a deadline on Nico's quest, which wealthy couple William (Whitfield) and Piper Griffin (Demi Moore, Rough Night) might be able to assist with. The latter are also meant to be a picture of stay-at-home disharmony, all while trying to protect their immunocompromised daughter Emma (Lia McHugh, The Lodge) from anything outside their sprawling mansion. A PTSD-afflicted ex-veteran (Paul Walter Hauser, Richard Jewell) who flies drones to experience life beyond his walls also forms part of the story, although not a single character is given enough flesh to make viewers care about their plight. Even only clocking in at 84 minutes, this thoroughly unsubtle and exploitative film overstays its welcome — and the fact that it's shot and edited like Bay's glossiest and most bombastic action fare doesn't help. Songbird is available to watch via Google Play, YouTube Movies and Amazon Video. MORTAL KOMBAT No one enjoys watching someone else mash buttons. While it's a passable way to spend a few minutes, losing interest quickly simply comes with the territory. That's how viewing Mortal Kombat feels as well, except that watching your friends play any of the martial arts video game franchise's 22 different arcade and console titles since 1992 (or any game at all) would be far more entertaining. Shot in South Australia and marking the feature debut of filmmaker Simon McQuoid, the latest attempt to bring the popular series to the big screen — following a first try in 1995 and a sequel in 1997 — feels like watching cosplay, too. The movie's cast literally dresses up in the outfits needed to recreate the game's characters, of course, but the film shouldn't so overtly resemble fans donning costumes at a pop culture convention. And yet, Mortal Kombat evokes this situation from the moment its 17th century Japan-set prologue, which is also its best scene, comes to an end. After establishing a mythic and bloody backstory for the movie's narrative as a whole, the character that'll become an undead ninja ghost called Scorpion (Hiroyuki Sanada, Westworld) and his prophecised descendants, this B-grade flick is happy to, in fact. It's not just the violence that's cartoonish here; it's every glare exchanged and word uttered, with much of the script trading in cliches, dramatic pauses and catchphrases. Mortal Kombat's gaming fanbase may be eager to see their beloved characters given flesh and blood, face off against each other and spout lines that usually emanate from a much smaller screen, but that doesn't make a movie engaging. Nor can a flimsy screenplay by first-timer Greg Russo and Wonder Woman 1984's Dave Callaham, which follows the battle between Earthrealm and Outworld — one that'll be lost by the former if an MMA fighter named Cole Young (Lewis Tan, Wu Assassins), who bears a dragon birthmark, doesn't team up with the other figures with the same marking to stop humanity from losing for the tenth time. That's where the no-nonsense Sonya Blade (Jessica McNamee, Black Water: Abyss) comes in, and also the grating, wisecracking Kano (Josh Lawson, Long Story Short). The villainous Sub-Zero (Joe Taslim, Warrior) might be threatening to freeze all of earth's champions so that Outworld's Shang Tsung (Chin Han, Skyscraper) can rig the tournament before it even happens, but Mortal Kombat still has time — and far too much of it — to spend pondering supernatural destinies and letting an over-acting, always grating Lawson mug for attempted laughs. The end result is intentionally ridiculous, and presumably unintentionally dull, all while setting up an unearned sequel. And although brutal enough amidst the silliness for an R rating, even the film's fight scenes merely go through the motions, especially given the heights that films like The Raid and John Wick have scaled in with their eye-popping action choreography over the past decade. Mortal Kombat is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. CHAOS WALKING Adapted from the book series of the same name, Chaos Walking has weathered a difficult path to cinemas. The tedious and generic space western releases ten years after the rights to turn Patrick Ness' novels into films were first acquired, four years since the movie was originally shot and two years after major reshoots following unfavourable test screenings. It went through a plethora of rewrites, too, with I'm Thinking of Ending Things' Charlie Kaufman on scripting duties at one point, and Ness (A Monster Calls) and Spider-Man: Homecoming's Christopher Ford getting the final credit. Navigating such a mess rarely bodes well for a movie, so the fact that Chaos Walking proves dull and derivative shouldn't come as a surprise. Even with its cast filled with impressive talent, and with Edge of Tomorrow filmmaker Doug Liman begin the lens, it's hard to see how it might've fared better, with its premise an instant struggle. Set in 2257, the film follows colonists from earth on a planet called New World, who are plagued by a strange phenomenon. A multi-coloured haze hovers around men's heads — and only men — showing their every thought. The sensation has been dubbed 'the noise', and experiencing it while watching sure is rackety. Indeed, 'noise' is the absolute right word for the entire movie. In his pioneer village, teenager Todd (Tom Holland, The Devil All the Time) can rarely control his noise. While the Mayor (Mads Mikkelsen, Another Round) is able to filter the words and images that project from his mind — and also rock a furry red coat and wide-brimmed hat far better than anyone should — few others have the same ability. Seeing what everyone is thinking is a tricky way to live at the best of times, and it applies to the entire population, because women have been wiped out in a war attributed to the planet's original inhabitants. But Todd's troubles multiply when he discovers a spaceship, as well as Viola (Daisy Ridley, Star Wars: Episode IX — The Rise of Skywalker), its sole surviving occupant. The mayor and his followers don't take kindly to the first female in their midst for years; however, supported by his adoptive fathers Ben (Demian Bichir, The Midnight Sky) and Cillian (Sons of Anarchy creator Kurt Sutter), Todd isn't willing to surrender the only girl he's ever seen to an angry mob. Cue a tale of toxic masculinity that dates back to 2008, when first instalment The Knife of Never Letting Go hit bookshelves, and feels timely in the current social, political and cultural climate. That said, this isn't a complex, layered or thoughtful film. Instead, it's content to stress its themes in such a broad and easy manner that getting Holland to hold up a sign saying "the patriarchy is bad" would've been more subtle. Indeed, Chaos Walking really just uses these notions as a backdrop for a predictable and formulaic dystopian story, and as a handy reason to motivate its conflicts, in a movie that plays like a hodgepodge of far better sci-fi and western fare. Chaos Walking is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. TOM & JERRY Before Itchy and Scratchy started terrorising each other well beyond the bounds of normal cat and mouse antagonism, another feline and rodent pair got there first. Of course, The Simpsons' adversarial four-legged critters were designed to parody the characters created by William Hanna and Joseph Barbera more than 80 years ago, but they've long since supplanted Tom and Jerry as popular culture's go-to fighting animal duo. Perhaps the new Tom & Jerry movie is an attempt to push its titular creatures back to prominence. Perhaps it's just the latest effort to cash in on nostalgia while hoping that a new generation of children will be interested enough to warrant more big-screen outings, and therefore more chances to make some cash. Watching this all-ages-friendly hybrid of cartoon and live-action, it doesn't seem as if anyone involved knows quite why the film exists — not director Tom Story (Ride Along and Ride Along 2), who cares more about stressing the feature's hip hop soundtrack than paying much attention to its eponymous figures; not screenwriter Kevin Costello (Brigsby Bear), who pens a dull and derivative script about celebrity wedding chaos; and definitely not a cast that spans Chloë Grace Moretz (Shadow in the Cloud), Michael Peña (Fantasy Island), Rob Delaney (Catastrophe), Ken Jeong (Boss Level), Colin Jost (Saturday Night Live) and Pallavi Sharda (Retrograde), all of whom will forever have this misfire on their resumes. The animated animal action starts with Tom's latest vendetta against his long-time rival Jerry, after the latter destroys the former's keyboard and his music stardom dreams along with it. In his quest for revenge, the cat follows the house-hunting mouse to his newest abode at Manhattan's upmarket Royal Gate hotel, where the pair soon wreak havoc. Story and Costello prefer to focus on the resourceful and human Kayla (Moretz) at almost every turn, though. After talking her way into a job onsite, she's soon given two important tasks. The first: help ensure that the nuptials of two nondescript celebs (Jost and Sharda) go smoothly, which of course doesn't happen. The second: track down Jerry, which involves hiring Tom to assist. Somehow, Tom & Jerry is both lazy and overcomplicated. It does the bare minimum with its flesh-and-blood and pixel characters alike, all while completely forgetting that viewers have always loved Tom and Jerry for its fast, smart and entertaining slapstick antics (and definitely not because one day the duo might become bit-players in yet another flick about bland wedding dramas). When the film starts with pigeons rapping A Tribe Called Quest's 'Can I Kick It?' in its entirety, it begs an obvious question: who is this for? No one that's brought this movie to fruition seems to know the answer there, either — and they certainly haven't expended any energy on trying to make the feature funny, because laughs are absent from start to finish. Tom & Jerry is available to watch via Google Play, YouTube Movies, iTunes and Amazon Video.
From the moment it opened its doors in early 2024, Bistra became a Carlton classic. A white-tablecloth affair with a decidedly Australian flair, an evening at Bistra is always sophisticated, never stuffy. The romantic two-storey venue on Elgin Street is owned by Henry Crawford, Alexei Taheny-Macfarlane, and Joseph Ho, a trio of hospitality and wine experts. Studio Wonder designed the space to feel intimate and inviting, freshened up with playful art and sculpture from local artists such as Darren Sylvester, Carol Crawford and Riley Payne. Manning the pans and leading a team of ambitious up-and-comers is head chef Alex Nishizawa. When your resume includes gigs at Bar Liberty, Falco and working as Ben Shewry's sous chef at Attica, it's no surprise you've landed the top spot in one of Melbourne's hottest kitchens. The traditional yet undeniably intelligent menu is the kind that causes diners to consider ordering one of everything. How should we be able to choose between chicken liver pâté with traditional accompaniments, tiger prawns with fermented chilli and parsley, or an asparagus salad with poached egg, parmesan, croutons and tarragon? And you can't miss the crowd favourites, spinach and ricotta dumplings with butter and sage, and agnolotti with Long Paddock Cheese and pistachio. For mains, many cannot resist the classic cheeseburger, or an eye fillet with peppercorn sauce and fries. However, the Sommerland chicken with Jerusalem artichoke and truffled jus is also a quiet contender for a winner. Whichever you choose, there is sure to be an expertly picked wine to match, with Bistra's wine list comprising a collection that the owners have been building together for over ten years. You must save room for a dessert, or two (or three). Nostalgic, comforting flavours in the form of apple crumble with créme fraiche, banana cake with chocolate butterscotch and cream, and cream puffs with ice cream and chocolate ganache, will be a sweet end to a wonderful evening. Top image: Becca Crawford.
The much-hyped 80 Collins Street dining precinct might be a good 320 kilometres away from Gippsland. But, even so, resident Farmer's Daughters is dedicated almost entirely to celebrating and showcasing the region's finest produce and ingredients. The three-level restaurant is the work of acclaimed chef Alejandro Saravia (Pastuso) — not only a longtime champion of the area, but the Official Food & Beverage Ambassador for Gippsland. With this homage to all things Gippsland, Saravia is out to take guests on a full-blown exploration of his favourite Victorian region, minus the four-hour road trip. On the first floor, you're greeted by a gourmet deli, food store and eatery, turning out share-friendly fare like handmade mozzarella paired with macadamia and black garlic and Amber Creek confit pork belly matched with pepperberry and roasted quince. Available to go, there's a strong curation of pantry items and food products, heroing both Gippsland and other renowned Victorian regions. One storey above, the Farmer's Daughters restaurant plates up a more formal celebration of provenance, complete with an open kitchen fuelled by charcoal and wood. A sophisticated space by Agents of Architecture's Luke Hickman marries a nature-inspired colour palette of gentle greens and greys with tabletops made from reclaimed Gippsland timber. But it's the custom-made campfire kitchen at the dining room's heart that will really transport you, nodding to nights spent out bush beneath the stars. Expect a seasonal set menu (from $125, with matching wines available), featuring plates like baked Baw Baw alpine trout with mountain pepper cream, or Yarragon rabbit elevated with preserved carrot. It's backed by a Gippsland-focused drinks list, showcasing drops from the likes of William Downie, Patrick Sullivan and Loch Brewery & Distillery, alongside other wines sourced from across Australia and Europe. [caption id="attachment_833163" align="alignnone" width="1920"] Farmer's Daughters Rooftop, by Dan Castano for City of Melbourne[/caption] Finally, there's the venue's crowning glory: the rooftop bar, where you can unwind against a backdrop of native mountain pepper trees and potted herbs. Up here, you'll find a botanical-driven cocktail list featuring the exclusive Farmer's Daughters Gippsland vermouth in many iterations, along with wines by the glass and a range of beer that includes multiple pours from Orbost's Sailor's Grave Brewing. Images: Arianna Leggier. Updated August, 2023.
