Back in 2020, Lord Howe Island was picked as one of the best places to visit on the planet. The 11-kilometre-long, two-kilometre-wide expanse just a two-hour flight east of Sydney is also one of Australia's most incredible islands, clearly. Now, it's being recognised for boasting the best hotel in the South Pacific — beating out resorts in Fiji and Bora Bora, which is quite the feat. The latest acclaim being showered Lord Howe Island's way comes courtesy of Tripadvisor, which has surveyed its users' review data and unveiled its Best of the Best Hotels list as part of its 2023 Travellers' Choice Awards. Open since around 1895, Pinetrees Lodge earned the top spot in the South Pacific rankings, and also came in at number 25 on the best all-inclusive hotels list, which details the top spots where everything you need is all in one place. [caption id="attachment_901975" align="alignnone" width="1920"] Pinetrees Lodge[/caption] Joining Pinetrees Lodge among the Aussie highlights in the South Pacific are six other accommodation destinations. The Reef House Adults Boutique Tropical Escapes in Palm Cove came in second, The Remington Muswellbrook ranked fourth, RACV Torquay Resort sits in fifth, Brisbane's Kingsford Smith Motel at sixth and Element on Coolum Beach at seventh, then Little National Hotel Sydney in tenth. Filling the gaps between them: Fiji's Tokoriki Island Resort in third spot, then Outrigger Fiji Beach Resort at eighth and The St. Regis Bora Bora Resort in ninth position. That's quite the handy rundown of local and local-ish places to spend a night or several on your next vacation or staycation — and all seven Aussie hotels obviously took the top seven berths in the Australia-only top 25 as well. That lengthier list spans everywhere from Sovereign Park Motor Inn in Ballarat and MACq 01 Hotel in Hobart to Laneways by Ovolo in Melbourne and the Four Seasons Hotel Sydney. [caption id="attachment_901976" align="alignnone" width="1920"] Rambagh Palace[/caption] Sadly, there was no Aussie showing in Tripadvisor's top ten hotels in the world, with the number-one spot going to Rambagh Palace in Jaipur, India. As all these kinds of rankings offer, the rest of the placeholders comprise an impressive travel bucket list, pinballing from Ozen Reserve Bolifushi on Bolifushi Island in the Maldives to the Shangri-La The Shard in London, plus Ikos Dassia in Greece, Padma Resort Ubud in Puhu in Indonesia and more. In various subcategories, other hotels given some love include Dromoland Castle Hotel in Ireland, a 16th-century castle that's been named the best hotel for sleep; The Ritz-Carlton in Hong Kong, aka the newly dubbed best hotel with a spa; and the yurts of Patagonia Camp in Chile, which were anointed the best out-of-the-ordinary hotel. Or, there's The Toulson Court in England as the best B&B or inn — a field that Yarra Gables in Victoria came in third in worldwide — and White House Hotel in Istanbul as the best small hotel. [caption id="attachment_901973" align="alignnone" width="1920"] Ozen Reserve Bolifushi[/caption] TOP TEN HOTELS IN THE WORLD 2023: 1. Rambagh Palace — Jaipur, India 2. Ozen Reserve Bolifushi — Bolifushi Island, Maldives 3. Hotel Colline de France — Gramado, Brazil 4. Shangri-La The Shard, London — London, United Kingdom 5. The Ritz-Carlton, Hong Kong — Hong Kong, China 6. JW Marriott Marquis Hotel Dubai — Dubai, United Arab Emirates 7. Romance Istanbul Hotel — Istanbul, Türkiye 8. Ikos Dassia — Dassia, Greece 9. Ikos Andalusia — Estepona, Spain 10. Padma Resort Ubud — Puhu, Indonesia [caption id="attachment_901978" align="alignnone" width="1920"] Tokoriki Island Resort[/caption] TOP TEN HOTELS IN THE SOUTH PACIFIC 2023: 1. Pinetrees Lodge — Lord Howe Island, Australia 2. The Reef House Adults Boutique Tropical Escapes — Palm Cove, Australia 3. Tokoriki Island Resort — Tokoriki Island, Fiji 4. The Remington Muswellbrook — Muswellbrook, Australia 5. RACV Torquay Resort — Torquay, Australia 6. Kingsford Smith Motel — Brisbane, Australia 7. Element on Coolum Beach — Coolum Beach, Australia 8. Outrigger Fiji Beach Resort — Sigatoka, Fiji 9. The St. Regis Bora Bora Resort — Bora Bora, French Polynesia 10. Little National Hotel Sydney — Sydney, Australia [caption id="attachment_901977" align="alignnone" width="1920"] The Reef House Adults Boutique Tropical Escapes[/caption] TOP 25 HOTELS IN AUSTRALIA 2023: 1. Pinetrees Lodge — Lord Howe Island, NSW 2. The Reef House Adults Boutique Tropical Escapes — Palm Cove, Qld 3. The Remington Muswellbrook — Muswellbrook, NSW 4. RACV Torquay Resort — Torquay, Vic 5. Kingsford Smith Motel — Brisbane, Qld 6. Element on Coolum Beach — Coolum Beach, Qld 7. Little National Hotel Sydney — Sydney, NSW 8. Zagame's House — Melbourne, Vic 9. Sovereign Park Motor Inn — Ballarat, Vic 10. Mansi on Raymond — Sale, Vic 11. Quest South Perth Foreshore — South Perth, WA 12. Quest Orange — Orange, NSW 13. Emporium Hotel South Bank — Brisbane, Qld 14. MACq 01 Hotel —Hobart, Tas 15. Julie-Anna Inn — Bendigo, Vic 16. Majestic M Suites — Adelaide, SA 17. Alcyone Hotel Residences — Brisbane, Qld 18. Laneways by Ovolo — Melbourne, Vic 19. Quest Echuca — Echuca, Vic 20. Gwinganna Lifestyle Retreat — Tallebudgera, Qld 21. Quest Warrnambool — Warrnambool, Vic 22. Korte's Resort — Rockhampton, Qld 23. Novotel Brisbane South Bank — Brisbane, Qld 24. Four Seasons Hotel Sydney — Sydney, NSW 25. Adina Apartment Hotel Adelaide Treasury — Adelaide, SA For more information about Tripadvisor's 2023 Travellers' Choice Awards, head to the service's website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
The Lord of the Rings is turning 25 in 2026 — and one of the many ways you can celebrate a quarter century since the destruction of the One Ring is by listening to a candlelit rendition of its legendary score. The soundtracks of the fantasy films to end all fantasy films will get a string quartet treatment in cities across Australia thanks to Candlelight®: The Lord of the Rings. Presented by Fever and Warner Bros. Discovery Global Experiences, the intimate concert series will recreate the iconic scores composed by Howard Shore in a smaller scale, but just as emotionally sweeping, format. From the humble tunes of the Shire to the stirring sounds of the plains of Rohan, and beyond, it's a trip to Middle-earth that you won't be forgetting any time soon. Tickets are limited, but you can join the waitlist now. "We are proud to be partnering with Warner Bros. Discovery Global Experiences to host this unforgettable Candlelight concert series celebrating such a significant milestone as the 25th anniversary of The Lord of the Rings," said Isabel Solano, Global Vice President of Original Experiences at Fever. "With Candlelight®: The Lord of the Rings, we're paying tribute to the epic music from the timeless classic that continues to inspire generations and reinforcing our mission to make classical music accessible to every audience while celebrating some of the world's greatest composers." Candlelight®: The Lord of the Rings will be coming to Adelaide, Brisbane, Melbourne, Perth and Sydney throughout early 2026. Adelaide shows will take place across two nights in February at the Capri Theatre, with Perth to follow at shows in March and April at Perth Town Hall. Sydney, Melbourne and Brisbane dates are yet to be confirmed, but will take place at the Sydney Masonic Centre, Collingwood Town Hall and Saint John's Anglican Cathedral, respectively. For more information, or to join the waitlist for 'Candlelight®: The Lord of the Rings', visit the Fever website.
From the mind of Chris Lucas (Chin Chin, Hawker Hall, Kisume, Grill Americano, Society) comes the 80 Collins venture, Yakimono — a two-storey Japanese diner with a street food menu that's fuelled by fire. An ode to the late-night izakayas of Tokyo — where Lucas spent three years living and working — it's serving a fresh riff on Japanese street eats, melding classic flavours with a touch of Melbourne flair. [caption id="attachment_921099" align="alignnone" width="1920"] Pete Dillon[/caption] Heading up the kitchen, Huxtaburger's Daniel Wilson is plating up an offering of adventurous dishes, with bites like spicy tuna tartare, curried sweet potato gyoza with miso apple yoghurt, and skewers of wagyu beef intercostal in a smoky soy glaze. Barbecued king salmon is finished with tomato ponzu and pickled cucumbers; a chicken katsu comes teamed with puffed rice and katsu curry; and you could easily fill up on some of the many sushi and sashimi dishes available. [caption id="attachment_921101" align="alignnone" width="1920"] Adrian Lander[/caption] Meanwhile, the bar is pouring ten beers and four wines on tap alongside a selection of bottled vino and sake that doesn't take itself too seriously. A range of Japanese-accented cocktails and bubble tea rounds out the liquid fun. It's a moody, yet colourful space, with digital art and clever lighting lending a futuristic edge. Both the central open kitchen and the bar feature ringside seats for those wanting to be close to the action, while the Corner Room boasts private dining for up to 14 guests. Top images: Pete Dillon and Adrian Lander
Wednesday nights in Melbourne mean one thing: hitting up the Queen Victoria Market's usual midweek — and after-dark — offering. During winter, it celebrates the frosty season with an appropriate spread. Across spring this year, it's been oozing Euro vibes. Now, with the warm weather upon us for another year, QVM is bringing back its legendary Summer Night Market. Just like last year's Summer Night Market, the event is returning every Wednesday from late November till the middle of March: from November 22–March 13, to be exact. That means that Melburnians can look forward to a fresh 16-week run, and to a heap of places to browse, buy from, eat at and sip drinks from, with more than 100 different shops, stalls and bars on the lineup. Each week, the Summer Night Market will feature a mouthwatering lineup of food vendors slinging street eats from every corner of the globe. We're talking Mozzaburgers (they're burgers made with mozzarella cheese buns) from That's Amore Cheese, sticky chicken and beef ribs from Rib-a-licious, authentic Filipino street eats from HOY PINOY and Black Forest pavs from Pavlova. It's Off Tap is also making its Summer Night Market debut, serving up its chocolate-coated strawberries to the Melbourne masses. To wash it all down and quench your summer thirst, you'll find no less than six dedicated festival bars — one focusing on mojitos, another doing sangria and a Brick Lane Beer Garden all included. As always, there'll be a program of live, local tunes to soundtrack your food-focused wanderings, including DJ sets and roving performers. From November 22–December 20, the Queen Vic Market's Summer Night Market will also be going full Christmas with carollers, roaming Santas and a Christmas tree forest. DJs will also be blasting Christmas classics during this period — for better or worse, Mariah Carey's 'All I Want For Christmas Is You' is sure to be featured while you eat and drink under the stars. And, for a little midweek shopping action, see: the diverse range of artisan maker stalls, which will be brimming with an array of handmade gifts, homewares, fashion and more. The Queen Victoria Market 2023–24 Summer Night Market will run from 5–10pm every Wednesday from November 22–March 13 (excluding December 27). Find it at the Queen Victoria Market, corner of Queen and Therry Streets, Melbourne. More info can be found at the venue's website.
A short meander from Richmond station, Lenny's was started by four friends — former AFL player Angus Brayshaw, hospitality maven Kirra Pemberton, and their two friends Jack Munro and Danielle Frawley. The wine list is over 130 bottles-strong, and can be enjoyed either while you're at Lenny's or taken away to be drunk in the comfort of your own home. There's a short list of snacks that range from olives and cheese plates to focaccia, but for something more substantial, order pizza from the adjacent Homeslice — a tradition adopted from our favourite Melbourne wine bars like Joe's Shoe Store and the like. Themed days are the go at this quaint wine bar. Sunday Spritz features all-day $10 spritzes. Monday is Vinyl Mondays with records spinning all night, $12 negronis and no corkage on all bottles of wine purchased in-house. Between the witching hours of 4 and 4pm, it's aperitivo hour with $10 spritzes, $12 negronis and $11 wines. In warmer months, avail yourself of the 25-person, leaf-lined courtyard out the back, or sit inside in the sun-filled interiors on the custom-made wooden benches for a chance to enjoy local artist Luke Tarlinton's murals. Like any of Melbourne's best wining and dining destinations, Lenny's is good year-round.
Australians are eating out less often as cost-of-living pressures bite, but younger diners are helping to keep the country's hospitality industry buzzing. New research released by the Foodservice Association of Australia (FSAA) and consumer insights platform Vypr shows that while three in ten people are cutting back on restaurant visits — and one in ten have stopped altogether — Millennials and older Gen Zs continue to dine out several times a week, or even daily. The 25–34 age group is one-and-a-half times more likely to head to a cafe or restaurant compared to the population average (79 percent versus 57 percent), with many weaving breakfasts, coffee breaks and light lunches into their daily routines. "Our data shows that while Australians are being more careful with their spending, they continue to see dining out as essential to their social lives," said Vypr's International Chief Revenue Officer, Sam Gilding. He noted that socialising with family and friends (60 percent) and celebrating occasions (44 percent) remain the top reasons to head out. [caption id="attachment_1023279" align="alignnone" width="1920"] Diners line up for viral burgers at Brunswick East's Charrd[/caption] Still, diners are more cost-conscious than ever. Nearly four in five spend under $60 per week on eating out, with value for money their biggest priority. More than half (52 percent) want better portion sizes, and almost two-thirds (63 percent) prefer discounts over loyalty schemes. Consistency across venues also matters, with 45 percent of respondents ranking it as a key improvement restaurants could make. Quick-service restaurants are the most frequented (62 percent), followed by casual dining venues (47 percent) and cafes (33 percent). Delivery apps are also especially popular among younger Australians, with 25–34-year-olds twice as likely as average to order via an app. Health and sustainability are increasingly influencing decisions, too — 71 percent of respondents said they seek healthier options, while 42 percent consider sustainability when choosing meals and venues. [caption id="attachment_1018380" align="alignnone" width="1920"] Sydney's popular new Enmore bar, Deadwax.[/caption] FSAA CEO Minnie Constan said the report highlights important shifts. "We're thrilled to partner on this independent report at a time of real change in our industry. We pride ourselves on delivering accurate information that helps our members understand shifting consumer expectations and adapt to ensure foodservice remains strong into the future." Read the full Consumer Preferences & Dining Habits 2025 report here. Images: Supplied | Top image: Johnny's Green Room
Death & Co, founded in New York City in 2006, is a modern craft cocktail bar that has been instrumental in shaping the industry. Now, the brand has chosen Australia for its first major move outside the United States. Death & Co has opened its doors in Melbourne at 87 Flinders Lane. The brand will also establish a venue in Brisbane beneath the Regatta Hotel, with a launch date to be announced soon. When Death & Co emerged in the New York bar scene two decades ago, it quickly became a major player in reviving interest in the art of cocktail making. With growing popularity, outposts were established in Los Angeles, Denver and Washington DC. The bars are a must-visit destination for those who take their drinks seriously, and have won many industry awards, including America's Best Cocktail Bar and World's Best Cocktail Menu at the Tales of the Cocktail Convention. Perhaps they heard Aussies take their drinks rather seriously, too, because they chose Melbourne as the brand's first international location. However, because they are so committed to their craft and ensuring the proper Death & Co experience is translated across borders, the Australian venue and bar managers underwent extensive training in the United States. Cara Devine, Venue Manager, says, "Only a handful of hospitality venues globally have as much of a claim to a legacy as Death & Co. It's undeniable that today's cocktail landscape has been moulded, in part, by a small but impactful bar in the East Village of New York. Melbourne, with its thriving food and drink scene and little laneway spots, is a natural fit. But it goes beyond the food and drinks, curiosity and connection are at the core of what Death & Co does – we're thrilled to bring that spirit to Australia with an unmistakable local accent." Death & Co has launched in Melbourne with several of its classic cocktails, including the Naked and Famous, with Del Maguey Vida Mezcal, Chartreuse, Aperol and lime, and the Oaxacan Old Fashioned, which blends El Jimador Reposado, mezcal, agave syrup, and bitters. Signature cocktails available in Melbourne include the likes of the Buko Gimlet with gin, cachaca, coconut, lime and pandan, and the Sound & Fury with El Jimador Blanco, Ancho Reyes, raspberry, red pepper and lime. Otherwise, go for a specialty bespoke experience with the Dealer's Choice, where you engage with the bartender about your preferences, and they will select a drink catered to your liking. A substantial food offering means you can park yourself comfortably on a plush banquette for a full evening out. Snack on gildas, cured kingfish and 'chip & dip' with finely sliced tempura vegetables and whipped taramasalata. You can fill up on a cheeseburger with smoked cheddar, provolone, and burger sauce on a potato bun, before finishing off with a cheesy treat such as a Brillat-Savarin triple cream cheese paired with a mini apple tarte tatin. "This is our first time bringing Death & Co beyond the U.S., so it's a real 'pinch me' moment," says David Kaplan, Founder and Co-Owner of Death & Co. "I first visited Australia when I was six, and have fallen more in love with it every trip, so opening in Melbourne and Brisbane — cities with such inspiring food, beverage, and cocktail cultures — is incredibly special. We can't wait to share what we do, and to learn from a country that's become a global leader in cocktail culture." Images: Zennieshia Butts.
First, RuPaul's Drag Race Down Under sashayed its way Down Under. Now, the series that's been known as Drag Race Down Under since RuPaul handed over hosting duties to Michelle Visage for season four is sharing its talents with the world. Or, to be more accurate, Drag Race Down Under vs The World is welcoming queens from around the globe to compete against Drag Race Down Under favourites. Stan has announced that Drag Race Down Under vs The World is on its way — although there's no exact release date as yet. The streaming platform has also revealed that Visage, who has been involved in the Drag Race world as a judge since the third season of the OG RuPaul's Drag Race, is hosting. PLus, Rhys Nicholson is back on the judging panel, joined by season four's winner Lazy Susan. Whenever it hits, there'll be eight hour-long episodes of Drag Race Down Under vs The World, all pitting Down Under competitors from the four seasons so far of Drag Race Down Under against contenders from beyond Australia and New Zealand's shores. Viewers will also be tuning in for a show that's following in the footsteps of other Drag Race spinoffs such as UK vs The World and Canada vs The World. The drag queens at the centre of the series haven't yet been announced, either, and neither has the lineup of guest judges. "After four incredible seasons of Drag Race Down Under, we're delighted to bring back our Aussie drag fan-favourites and unleash them onto the world stage," said Michael Healy, Nine Entertainment's Executive Director, Entertainment Content Commissioning. "With a formidable and familiar panel, and the reigning queen Lazy Susan joining the esteemed judges' desk, Drag Race Down Under vs The World will showcase the extraordinary talent we have in Australia and give local audiences a front-row seat to watch our queens shine globally." Drag Race initially made the leap Down Under in 2021 — and if you've been watching since, it's time to start guessing which past queens will be making a comeback for Drag Race Down Under vs The World. Of course, there's no trailer yet for Drag Race Down Under vs The World, but check out clips from past seasons of Drag Race Down Under below: Drag Race Down Under vs The World doesn't yet have a release date, but will stream via Stan and TVNZ when it returns — we'll update you with an exact date when one is announced.
On Tuesday, December 17, Chef Keisuke Kita (ex-Nobu and Sushi Baby) quietly opened his 28-seat omakase-style restaurant Nori Maki in Melbourne's CBD. Here, Kita and his crew are combining traditional Japanese cuisine and culinary techniques with contemporary Californian and Melburnian style — placing made-to-order handrolls at the very core of the dining experience. But don't expect your big Aussie-style sushi rolls. These are significantly more classic in their delivery, although Kita has played a little with the recipe, crafting them with a higher nori to rice ratio — really driving that umami flavour home. And while it isn't strictly an omakase restaurant, it is giving real omakase energy. Twenty-three of the 28 seats are overlooking the kitchen, giving you the opportunity to watch the chefs create each of the dishes before serving you directly. Price-wise, you'll also be pleasantly surprised to see a less-than-daunting bill grace the table after experiencing a proper feed at Nori Maki. Its generous set menu omakase experience only costs $69, and it comes with a sashimi plate, four handrolls, a signature roll, chawanmushi and a dessert. That's a damn good price for these eats, especially considering Kita's impressive experience. Not only has he worked as the Head Sushi Chef at Nobu in Melbourne and helped open Atlantic Group's Sushi Baby, but his entire family has a long tradition of working in this field. His family's culinary heritage spans over 180 years and is associated with the highly prestigious Shijoryu cooking tradition. By striking out on his own, he now has a lot more space to play with the art of sushi-making, putting his own contemporary twist on handrolls. Just make sure you get in early as it looks like this small fine-diner is going to fill up fast. You'll find Nori Maki at 7/235 Bourke St, Melbourne (within the newly redeveloped Tivoli Arcade), open 11.30am–9pm from Tuesday–Saturday. For more details, you can check out the venue's Instagram.
Each year, an Adelaide beach is taken over by the Nude Games — which is exactly what it sounds like. Maslin Beach was declared Australia's first nudist beach back in 1974, and now the locals embrace this history with a day full of naked fun, hosted by nearby nudist community Pilwarren. Expect three-legged, potato sack and baton races, frisbee and raw egg throwing, doughnut eating competitions and even best bum contests. Soft drinks, bottled water, a sausage sizzle and souvenir stubby holders will be available, with proceeds going back into running the games. While participants are required to come dressed in their birthday suits, spectators are also encouraged to come as nature intended. If heading out in public without a stitch of clothing on sounds like a nightmare, never fear — nakedness is not mandatory, and everyone is invited to enjoy the day at the beach however they feel comfortable.
In good news for people who like raw dance clubs, a raw dance club is opening! Come August 12, Melbourne will have a new place to party with XE54 opening in an underground basement on City Road. The new venue (in Southbank, of all places) comes from some powerful collective hospo chops. Simon Digby, Tony Perna and Nick Vas of Roar Projects have drawn on the team behind Beyond the Valley to book some killer nights, including a flagship Saturday offering. Resident DJs will take the venue from week-to-week, but you can also expect a curated blend of electronic, house, techno, disco and an eclectic mix of international and local headliners. "We aim to create something that, regardless of the time of year or which specific week you attend, there will be a Saturday nightspot for electronic music lovers with the right attitude to come together and enjoy good music," says head booker and promoter Mike Christidis of Beyond the Valley. They've also called on the team International Worldwide to do the interior design. FYI, International Worldwide are the big wigs behind Holy Moly, Honkytonks (RIP) and The Bottom End. They've done it up right with raw graf murals in primary colours to delineate the warehouse-y space. Neon accents do the rest of the work to create the unpretentious atmosphere they're aiming for. XE54 will open at 334 City Road, Southbank on August 12. For more info, visit their Facebook page.
Charming hand-drawn menus on blackboards, exposed brick walls, vinyl collections and an abundance of natural light are what await you when you step into Bar Holiday in Lincoln Square — the former airy home of Kaprica. A succinct selection of wines, beers, Victorian spirits and Italian aperitifs are available at Bar Holiday, which is one of those bars where you can sit down for a hearty meal instead of having to adjourn to a restaurant after. Think casarecce blanketed in a pork and fennel ragu — a mainstay on the menu — pasta e fagioli, barramundi served alongside a prawn bisque, and tarragon chicken with brussels sprouts and a mustard sauce. [caption id="attachment_1017320" align="alignnone" width="1920"] Danielle Castano[/caption] If you're hankering for a snack, Bar Holiday does those too — Sicilian olives, white anchovy toast, and eggplant chips are some of the many on offer. If you'd like to skip straight to dessert, there's the likes of a burnt cheesecake or French cheeses like a triple cream brie and comté. More than capable of holding its own in the sea of Italian eateries in Carlton, Bar Holiday is — much like Kaprica was in the same space — a spot you'll keep returning to time and time again. It's both a classic neighbourhood bar and a destination worth travelling for. [caption id="attachment_1017319" align="alignnone" width="1920"] Matthew Hurst[/caption] Top images: Danielle Castano.
Birthdays are generally considered a mixed bag. While some of us luxuriate in celebrating our special day with week-long parties, some of us pretend like it isn't happening and plan a few quiet ones to observe the occasion in peace. But, no matter how you choose to celebrate the birthday bonanza, there's one thing you have to consider: moolah. We've all been there, making the tricky choice between celebrating a birthday with the Attica tasting menu and not entering into poverty. But remember: happy, well-fed friends (who aren't selling their kidneys on the black market) make celebrations worthwhile, and you don't want to box anyone out because of price. But don't fret. We've done the research for you, so that you can celebrate in style and not send your friends broke. Ideally, you want a venue with a broad menu, options for all different budgets and preferences, hearty servings and staff who won't judge your off-key caterwauling when it comes time to sing 'Happy Birthday'. So here we have our list of the best bars and restaurants for birthday parties in Melbourne. Recommended reads: The Best Melbourne Restaurants and Bars with Private Dining Rooms The Best Bars in Melbourne The Best Restaurants in Melbourne The Best Underground Bars in Melbourne
Sunhands had big shoes to fill, taking over the space that was home to much-loved Ima Project Café, but it's more than earned its keep with its combination of stunning all-day fare and sun-drenched, earthy interiors. Sunhands straddles the line between café and wine bar, transitioning from one into the other on Thursday, Friday and Saturday. Founded by first-time business owner Ishella Butler and Heartattack and Vine co-owners Nathan Doyle and Matt Roberts, Sunhands combines ingenuity with experience through an ever-changing menu with head chef Phil Tran of Carlton Wine Room fame at the helm. Small-scale, local producers and vegetables from Keilor's Day's Walk Farm are prioritised in the construction of the dynamic menu, which can range from the signature 'pick and mix' Sunhands plate chock full of seasonal produce and dippy eggs with soldiers during the day to oysters, pickled octopus and cured fish come sundown. The wine list spotlights local winemakers who engage in natural and biodynamic practices. A wine shop, deli, café and wine bar all in one, Sunhands is a versatile offering that satiates the appetites of locals as much as it's come to embody a destination you'd travel for. It's only been around for slightly more than two years, but it feels like forever — in the best way possible.
More and more of Melbourne's top hotels are opening up their luxury pools to the public — like W Melbourne, which runs bottomless food and drink deals poolside every Sunday. And the latest to join the fold is Melbourne Marriot Docklands. Yes, access to its pool will cost you considerably more than your usual public pool (it's $50 for the whole day), but you get to truly escape the crowds and enjoy sweeping views across the city. But you don't just get access to the stunning outdoor infinity pool, which is always heated to a comfortable 28 degrees. During your visit, you also get use of a complimentary towel, plus access to the sauna and rooftop lounge bar. And if you come as a duo, you can grab the Pool Day Pass package for $120, which includes pool access, a large pizza to share and two cocktails. There's even a great happy hour deal running daily from 4–6pm, with the team slinging $12 Aperol Spritzes throughout the two-hour window. There are certainly worse places to be on a hot summer's day. But do note this deal is only available on weekdays — we recommend you time this visit with a little annual leave.
Located within Hotel Fitzroy, Ichi Ni Nana Izakaya is the kind of Japanese restaurant where the food, which is exceptional, isn't the only star. The restaurant itself is huge, with the stunning courtyard being the jewel in the crown. In summer, there is nowhere better to sit and soak up the ambience over a plate of sashimi with a Japanese beer, while in winter or rainy weather, the glass retractable ceiling spreads across, and the leafy ambience is just as potent. On busy nights, which is most, the place is absolutely humming, but with all its little nooks and crannies, they'll manage to seat you somewhere with an element of intimacy and privacy. The service here is friendly and professional, and you'll never feel hurried along. To start, we recommend the spicy cauliflower covered with homemade hot sauce or some of the crispy Japanese-style tacos — think fillings like lobster salad, slow-cooked pork and salmon tartare. If you're more into baos, look no further than the slow-cooked pork bao served with light and tangy coleslaw. For a main, share a sushi and sashimi platter that comes jam-packed with all the variations you can imagine or get on the freshly grilled yakitori. Wash it all down with a Japanese beer, a few cheeky glasses of sake, or a Japanese-inspired cocktail to make the most of your trip to Fitzroy's Ichi Ni Nana Izakaya. Purely traditional Japanese cuisine this is not. Yeah, the sushi — some of the best in Melbourne — is kept classic, but most of the options err on the side of contemporary. The chefs at Ichi Ni Nana Izakaya (of which there are always many buzzing around the kitchen) play around with unusual flavour combos and mix and match cuisines to create real crowd-pleasing dishes. And while the restaurant is technically only on the ground floor, when the main dining rooms book out, the team sometimes opens up the secret rooftop terrace. This mostly just happens on weekends, so be sure to ask about the rooftop when booking. It is a true Melbourne hidden gem. Appears in: The Best Sushi in Melbourne
Ever since coming to Australia decades ago, Alejandro Saravia has been on a mission to bring his own unique take on contemporary Peruvian cuisine (and Latin American food in general) to Australian diners. This kicked off when he opened the first Morena in Sydney's Surry Hills back in 2011, which sadly closed in 2013. It didn't seem as if Aussies were quite ready for Peruvian food like this, and so Saravia went on to launch Farmer's Daughters and Victoria by Farmer's Daughters, which both champion produce from Gippsland. Once these were up and running for a while, Saravia returned to the Morena plan and spent many years educating local diners on Latin American food, and finding out exactly how he could successfully bring the restaurant back. He bit the bullet in 2024, opening Morena Sydney within the city's historic GPO. It was an instant hit, serving up contemporary fine-dining twists on classic Latin American cuisine. Months later, Morena Melbourne popped up — the fully realised version of the Morena brand. Located within the 80 Collins precinct, Morena Melbourne is comprised of two distinct but still clearly related neighbouring venues. First off, you have Barra. This all-day diner is the more laidback and playful venue with strong wine bar vibes. You can roll on in for after-work sip-and-snack sessions over cocktails, Latin American wines (far from the old world varietals we Aussies are familiar with) and street food-style bites like ox tongue skewers, squash tostadas and cheese-packed arepas. [caption id="attachment_971280" align="alignnone" width="1920"] Barra[/caption] Larger dishes like steaks, lamb neck with green mole and swordfish loin milanesa are also available for those wanting a proper feed, plus a couple of chef's selection menus. All in all, Saravia and his team don't hold back with the bold flavours, especially when it comes to packing on the chillies. It's also likely that you won't recognise a lot of the ingredients or kinds of sauces used on the menu, but trust these guys know what they're doing, and just go with it. If fine-dining is more your vibe, you can always pop next door to Morena Restaurant, which sits across two levels. Here, Saravia is having the most fun, playing with even more Latin American ingredients you might not know, and complementing them with stacks of local produce. A standout has got to be the coral trout tiradito that's brightly paired with aji amarillo kosho and fermented mandarin emulsion. We also highly recommend the grilled grouper loin that sits on a squid and octopus stew, and the suckling goat served with a 90-plus-ingredient aged mole and corn tortillas. You can pair this all with old world wines, but Morena is all about the new. You've got to get around the natty numbers and less-than-common native Latin American varietals and blends which we doubt you'll find elsewhere in Melbourne. If you've dined at Morena Sydney, you'll notice the Melbourne version is considerably more innovative. Flavours are bigger, and Saravia feels more comfortable to stray from tradition. Finally, Saravia gets to make his dream of bringing his take on contemporary Latin American dining to Australia, and we are absolutely stoked that he's done it. Morena Melbourne is the culmination of his life's work as a chef and restaurateur, and it's clearly a great labour of love. If it's not already on it, make sure you add this one to your Melbourne restaurant bucket list. Images: Arianna Leggiero.
If you haven't heard of Chin Chin, from Lucas Restaurants, then you might have been living under a rock. Its success has created the phrase 'the Chris Lucas effect', and it has people lining up out the doors each day for hours on end. Does it live up to the hype? When it comes down to it, it actually does. The jazzed-up Thai cuisine, pumping atmosphere and killer decor give these guys the name they deserve. Be warned, you have to be ready to wait. Luckily, Go Go Bar downstairs acts as a holding room, providing liquids to tide you over. Once you finally get the call to shift upstairs, the choices get difficult. The menu is extensive, and choosing only a handful of dishes is hard. The staff are great at suggesting the right way to order and are on hand to highlight their favourite dishes, but, at the end of the day, it's all pretty spot on. Start with the Chin Chin pork 'roll ups' which consists of pancakes stuffed with pulled pork, slaw and plum sauce — it's a fun, savoury twist on the beloved childhood snack. From there, grab something from the 'stir fry', 'barbecue' and 'greens' section — maybe the soft shell crab fried rice, twice-cooked beef short rib (that's been on the menu for yonks) and wok-fried brussels sprouts covered in a chilli dressing and peanuts — and one of the curries. The hot green curry of pork, apple eggplant and Thai basil or the milder massaman with kipfler potatoes are popular choices. But saying all of this, just about everything on this menu is banging. And that's what makes all the banquet options so popular. For $88 per person, everyone will go home very happy. But you can indulge a bit more with the larger set menus that go for $110 and $130 per person. In these, you'll get some of the more premium dishes (think plenty more meat and seafood). A beautiful wine list, a stunning bar and knowledgeable staff make sure the experience is a good one. Go, wait in the line — it's all an experience in itself. At the end of the day, the worst that will happen is you'll find yourself in Chin Chin's Go Go Bar.
It's not even the end of 2025, and 2026 is already shaping up to be a significant and exciting year for the Melbourne hospo industry. The team behind Melbourne perennial hotspot, the Gilson, have announced plans for an intriguing new venue to open next year. James McBride and Marc Gurman are well-versed in the art of Melbourne drinking and dining. Their Domain Road cafe by day, restaurant by night, the Gilson, draws crowds from all hours, serving not only energetic vibes, but consistently high-quality food. Now, they are taking their many years of experience and channelling it into The Frog Club. Slated to open in August 2026, the new venue is set to be a hot new grill and late-night spot, taking up the former Morris Jones Site on Chapel Street in Windsor. "At The Frog Club, we are creating a venue we have really missed in Melbourne," says co-owner Jamie McBride, "where it is not just the food that is culturally exciting, but it is also the atmosphere, a place you don't really want to leave." The venue will take influence from New York City grills, while also focusing strongly on music with a high-flying vinyl collection. There will be burgers and dry-aged steaks, classic cocktails, and if the Gilson is anything to go by, it's likely the guest list will be as notable as the wine list. Images: Supplied. The Frog Club is slated to open in August 2026. In the meantime, work your way through the best restaurants in Melbourne using our handy guide.
For a city with such a huge Greek population, Melbourne has a woefully small Greek restaurant scene — especially when you look around and see so many Italian, Chinese, French and Japanese diners across the city. But thankfully, Melbourne just scored a new Greek restaurant down in South Yarra thanks to hospo veteran Nik Pouloupatis (Grossi Florentino, Attica, Vue de Monde). He's worked in the industry for a good 35 years, but is only now striking out on his own by opening Astoria Bar Kè Grill in the former Shadowboxer venue on Toorak Road. If you're familiar with Shadowboxer, you'll see that the space's design has not changed much. The Victorian terrace house got a good lick of paint and new furniture, and that's about it. Most importantly, the front terrace remains, which is best for chill sip-and-snack sessions or long lunches in the sun. And what will you be feasting on? Here, classic Greek fare gets a contemporary twist — without straying too far from tradition. You'll tuck into familiar small dishes like house-made spanakopita, zucchini fritters with tzatziki, pan-seared saganaki, prawns with oven-baked tomatoes and feta, and pickled Freemantle octopus. Then you've got the mains, which are really easy to share. Get around a seared snapper with asparagus, mussels and avgolemono, the youvetsi (a lamb stew with kritharaki), and a vegetarian Moussaka. Greek and Aussie wines and beers are up for grabs as well, plus all your usual cocktails and mocktails. There aren't too many surprises here — just good Greek eats in a laidback setting. You don't need more than that.
The World's Best 50 Hotels has named The Calile in Brisbane the top place to stay in the whole of Australia and Oceania not once but twice. Nigella Lawson has sung its praises recently. It's been one of the River City's finest homes away from home ever since first opening in 2018. Holidaymakers flock to the Fortitude Valley spot, including Brisbanites for staycations and out-of-towners for resort-style getaways. Soon, you'll have a second The Calile to stay at further north. As initially announced back in 2022, the group behind The Calile has plans for a new site on the Sunshine Coast. Now, that proposal has just been given final approval. The destination for The Calile's expansion beyond James Street: Noosa, where the brand's sub-tropical look and feel will fit in perfectly. Calile Malouf Investments CMI), the group behind The Calile, has announced that Noosa Shire Council approved the final plans for The Calile Noosa on Thursday, October 17, 2024 after a two-year process. Work can now begin in early 2025, with construction expected to take three years. The next must-stay Noosa hotel will sit on a 2.4-hectare site at 3–7 Serenity Close in Noosa Heads, and feature 153 rooms, 29 suites and four villas. Yes, it's going to be a sprawling venue, which'll apply within the broader location and in the rooms themselves. That's one of the key points of focus for CMI's plans, alongside soaking in that sub-tropical vibe — complete with gardens, which have helped make The Calile in Fortitude Valley what it is. [caption id="attachment_909119" align="alignnone" width="1920"] The Calile James St[/caption] "We worked collaboratively with the Noosa Council and fine-tuned the scheme to ensure we addressed the planning scheme and community expectations," said The Calile co-owner and CMI Director Michael Malouf. "Resort sites are often at risk of being ceded to multinational hotel companies who impose incongruous designs and standards upon the local community. By contrast, The Calile is a homegrown Southeast Queensland brand with an implicit understanding of the local culture, climate, community, demographic and attributes," he continued. [caption id="attachment_694714" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] Accordingly, your future trips to Noosa should see you roaming around a coastal resort surrounded by lush bushland, taking a dip in several pools — one stretching 50 metres, the other in a garden — and chasing your bliss in the site's wellness facilities. When you recline to your rooms, you'll be relaxing in sizeable surroundings, with 45 square metres the standard hotel-room space. Guests will also be making the most of The Calile's second hotel to be designed by architects Richard and Spence, as Brisbane's is. Mark a 2028 visit in your diary now. Plus, sustainability will be a focus, with carbon-neutral operations the target. [caption id="attachment_973398" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_856487" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] [caption id="attachment_973394" align="alignnone" width="1920"] The Calile James St, Cieran Murphy.[/caption] [caption id="attachment_694716" align="alignnone" width="1920"] The Calile James St, Sean Fennessy.[/caption] The Calile Noosa is set to open by 2028 at 3–7 Serenity Close, Noosa Heads. In the interim, find Brisbane's The Calile Hotel at 48 James Street, Fortitude Valley.
The allure of a Mediterranean beach holiday might seem tempting, but you'll find a bounty of worthy vacation spots located right here in your own backyard. And if sun, sand and surf are on the agenda, there are plenty of idyllic island escapes up and down the coast of Queensland, just waiting to be explored. Indulge in a tropical getaway to Hamilton Island, or embrace the beachside life with a few days spent lounging in The Whitsundays. We've done the hard work for you and pulled together a list of the most idyllic island accommodations you can book in Queensland. Pick a favourite, pack your sunscreen and get ready to feel the sand between your toes. Recommended reads: The Best Hotels in Brisbane The Best Glamping Sites in Queensland The Best Dog-Friendly Accommodations in Queensland The Best Islands in Australia to Visit Any Time of the Year Central Airlie Holiday Home, Airlie Beach This Airlie Beach gem has room for the whole gang, but it's the divine deck and pool overlooking the Whitsunday Islands that'll steal your heart. From $545 a night, sleeps 10. Luxury Private Retreat Villa, Urangan Your own tropical haven, just minutes from the beaches of Hervey Bay. This breezy villa boasts contemporary styling, gorgeous outdoor living and a private pool. From $235 a night, sleeps six. Yacht Club 33, Hamilton Island This newly built island escape is a study in luxury living, complete with high-end features, pool access and sweeping ocean views throughout. From $1715 a night, sleeps nine. The Little Bush Hut, Nelly Bay On a secluded patch of island paradise, this stylishly restored hut is couples' holiday perfection. Fall in love with the private setting and the covered outdoor tub. From $310 a night, sleeps two. Headland House, Picnic Bay This architectural stunner boasts a covetable location on Magnetic Island, with luxurious spaces indoors and out, and epic ocean vistas to match. From $1752 a night, sleeps ten. Point Blue, Hamilton Island With its sleek interiors, picture-perfect views and abundance of outdoor living, this island home is the answer to all types of tropical holiday cravings. From $2164 a night, sleeps eight Point Lookout Townhouse, Point Lookout This stylish townhouse comes complete with panoramic water views, a gorgeous indoor-outdoor set-up and access to the complex's infinity pool. From $580 a night, sleeps seven. Complete Straddie Beach Retreat, Point Lookout Blissful island days await at this vibrant villa, perched just metres from the beach. Enjoy the romantic loft bedroom, sun-drenched deck and shared pool. From $219 a night, sleeps three Ascension, Point Lookout Luxe out in this sprawling holiday mansion, set overlooking the waters off Point Lookout. There's a huge deck, spa room and telescope for whale-watching. From $1000 a night, sleeps 12. Romantic Dog-Friendly Cottage, Macleay Island With leafy surrounds and pristine water views, this high-set cottage makes for a dreamy island hideaway. Split time between the cosy fireplace, luxurious spa and sunny deck. From $295 a night, sleeps four. Elementa House 1, Airlie Beach Unwind in style with a stay at this Whitsundays stunner, complete with private garden, shared infinity pool and master tub with breathtaking views. From $637 a night, sleeps six. 14 The Cove, Airlie Beach This next-level waterfront stay is what holiday dreams are made of. Indulge in show-stopping views from the open-plan living zones, sprawling deck and pool. From $960 a night, sleeps six. La Boheme Studio, Jubliee Pocket Experience your own little slice of Whitsundays magic at this contemporary coastal cottage, flitting between porch hammock and incredible magnesium pool. From $155 a night, sleeps two. Shorelines 23, Hamilton Island You'll feel on top of the world at this soaring Hamilton Island apartment, featuring panoramic ocean views and a stunning shared pool located just metres away. From $495 a night, sleeps six. Hamptons House on the Hill, Airlie Beach Boasting incredible vistas across the Whitsundays, a private pool and lots of luxury features, this award-winning Hamptons-style home is total bliss. From $375 a night, sleeps four. The Moreton Mansion, Tangalooma This generous three-level abode makes for a lavish group getaway, overlooking the waters of Moreton Bay. Plus, enjoy full access to the nearby resort facilities. From $1050 a night, sleeps 16+. Bedarra Island Villa, Bedarra Island A glam island paradise surrounded by leafy palms and lapping blue ocean. This designer villa boasts a stunning deck and delightfully secluded beachside setting. From $1258 a night, sleeps eight. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: Courtesy of Airbnb
Development of inner city suburbs means that the classic Aussie pub — much like the endangered corner store or a Paddle Pop in the sun — is at risk of disappearing. Like many Melbourne pubs, The Corner Hotel underwent a refurb a few years back — but, unlike some, it emerged all the better for it. The respectful renovation and careful design of the rooftop bar left local fans happy and no doubt introduced a new generation of pub-goers to one of the city's best live music venues. Overlooking the Richmond Station train lines, The Corner's indoor-outdoor rooftop bar has an air-conditioned area for hot days, a large smoking area and an even bigger heated non-smoker deck for any weather. It also boasts a private bar and function space and the rooftop is also completely wheelchair accessible, a rarity in Melbourne. With all this new space to play with, it's worth getting a pint of one of the many craft beers on tap and taking a moment to explore. To match the space, The Corner Hotel has created a fresh menu of premium pub food with a new focus on shared dishes. This sees pub classics rub shoulders with modern dishes — for example, a parma with chips and salad sits alongside pan-fried barramundi with pearl cous cous, eggplant kasundi and fried curry leaves. Our pick is the pumpkin and sage risotto with toasted walnuts, blue cheese and fried sage leaves — we were thinking about it days after the fact. Alternatively, there's a high chance you'll find yourself here looking for a pre-gig snack. If that's the case, the old-school five-spice fried chicken ribs with pickled cucumber and yuzu glaze or the sweetcorn arancini should do the trick. There are plenty of vegan and vegetarian options on the menu, too. As well as great food and drinks, the Corner Hotel in Richmond has made a name for itself by hosting gigs since the 1940s. Artists who've appeared there include the likes of the Violent Femmes, The White Stripes, Public Enemy, Joan Jett, Joe Strummer, Crowded House and the Deftones. Even Mick Jagger and Pink Floyd have graced the stage, as well as a surprise gig by Billy Joel. They still put on great acts to this day, with plenty of big local names taking the mic.
Second Wife is sleek and beautiful in its fitout, with an industrial style and a big portrait of, supposedly, the wife in question on one wall. The cafe is the owners Semir Elamazi and Reiji Honour's second venture as a team, which has inspired the name and also means the pair already know what they are doing, and it shows. You'll find touches on the menu inspired by both Elamazi's Middle Eastern background, and Honour's Japanese heritage. There's a focus on healthy, vibrant dishes, and everything is halal. For breakfast, try the okonomiyaki or Moroccan eggs, or for lunch, get around a bowl made your way — select a base, some toppings, a sauce and a protein. Images: Tracey Ah-kee.
Hospitality workers are the backbone of our cities' night-time economies. After serving us behind the bar or recommending the chef's special that'll have you coming back for more, hospitality workers also keep the city open and thriving post-shift. From the quiet corners to the go-to bars and late-night venues that look after the people who look after everyone else, we tapped a couple of hospitality legends on the shoulder to learn where they head once the kitchen closes. After all, the night-time economy is a significant part of the Australian lifestyle. The Visa Vibe Economy report, commissioned by Visa and conducted by McCrindle, explores spending habits related to Australia's night-time economy, 32 percent of Australians consider going out "extremely" or "very important" to their lifestyle. It also found that nearly half of Australians go out after dark at least once a week, on average. Here's where the industry insiders in your city are heading. [caption id="attachment_810673" align="alignleft" width="1920"] Grana, Jiwon Kim[/caption] Alex Wong, Executive Chef at Hinchcliff House, Sydney: Lana, Grana, Apollonia, Bar Mammoni, Grana Privato CP: What do you love about the hospitality industry? Alex: I love this industry for the people and the lifestyle. I love being busy, being able to express myself through food, and working alongside like-minded people — there's a real sense of camaraderie and adrenaline that comes with it. You meet so many different people from all walks of life. It's given me confidence, taught me how to stand up for myself, and to grab every opportunity that comes my way. CP: Where do you head after a long shift? Alex: After a long shift or a big Saturday night, I love heading to Mamas on Pitt Street for some soju and supper — their fishcake soup hits perfectly in winter with a few bottles of soju. Super Bowl is another great late-night spot; their Hong Kong–style curry fish balls, noodles, and BBQ meats really slap. If there's time (and energy), a sneaky karaoke session after never hurts. CP: What's your favourite thing about your city after dark? Alex: I've always been a night owl. I love the calm that comes with night — and the little bit of chaos, too. Sydney after dark has so much to offer: great bars for a drink or nightcap, incredible restaurants and wine bars, or just soaking up the city lights. The Friday night Chinatown markets are a classic foodie stop, and walking across the Harbour Bridge at night never gets old. [caption id="attachment_1006447" align="alignleft" width="1920"] Baptist Street, Alana Dimou[/caption] Mahbub Hasan, CBD Precinct Bars Leader for House Made Hospitality, Sydney CP: What do you love about the hospitality industry? Mahbub: The chance to create moments that actually mean something to people. It's noticing small details, picking up on what someone needs without them having to ask, and making them feel looked after. I love that a bit of genuine care can turn a random interaction into a memory. There's something special about watching someone walk in tired and stressed from their day, and leave softer, lighter, and happier. That little shift, that connection, is the reason I keep showing up. CP: Where do you head after a long shift? Mahbub: After a late shift in the city, I love decompressing somewhere with soul. Often, that means making my way to Baptist Street Rec. Club in Redfern — great energy, familiar faces, and the perfect spot to shake off work mode. If I'm in the mood for a proper vibe shift, Disco Pantera hits the spot. It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are. When I want to stay closer to home, I keep it local. Sometimes it's The Vic on the Park, nothing fancy, just comfort and that Inner West feeling. Other nights I'll drift down Enmore Road. And there are nights where I just want to be home-adjacent, so I'll end up in Newtown. Bar Planet for a martini, or Silvers Motel for something slower. Those places remind me that there's a world outside of work. Real people, real community. CP: What's your favourite thing about your city after dark? Mahbub: Sydney at night feels like a different city. No suits, chaos drops away, and everything slows down. You start to notice things, little conversations, laughter spilling out of small bars, chefs and bartenders having their first breath of freedom outside the venue. It feels like a secret world that only exists after everyone else goes home, a world for the night people, hospitality people, and wanderers. [caption id="attachment_795639" align="alignleft" width="1920"] The Gresham, Millie Tang[/caption] Jaeden Ogston, Bartender, The Gresham, Brisbane CP: What do you love about the hospitality industry? Jaeden: I love hearing people's stories and enjoy the little moments of sonder. Hospitality, and especially working at The Gresham, allows me to meet and engage with such a diverse range of people that I would otherwise never meet. Whether they're regulars or just passing through, it's something really special to be able to connect and create memorable moments for people. CP: Where do you head after a long shift? Jaeden: Straight to Frogs Hollow. It's an authentic Country Saloon Bar that does good times perfectly. It's somewhere I know I can go to see familiar faces, and round out a long day with a 'hell yeah'. The bartenders provide some of the best hospitality in Brisbane and are among the most beautiful people I know. Frogs Hollow also has a rad bourbon selection and Brisbane's best XXXX Gold on tap. Other than that, it'd be Savile Row in Fortitude Valley (just look for the orange door). It's an awesome London-esque speakeasy-style bar that has a back-bar for days. It's cosy yet uptempo, and once again, the staff are not only legends of their trade but also wonderful people themselves. Whilst you're on that side of town, also check out Barry Parade Public House, which just celebrated its first anniversary. The owner, Dan, used to be my boss at The Gresham, and he's taken his love of vintage spirits, classic cocktails and soul food, and he and co-owner Brennan have made it into a beautiful, neighbourhood bar. [caption id="attachment_946892" align="alignleft" width="1920"] Frogs Hollow[/caption] CP: What's your favourite thing about your city after dark? Jaeden: Brisbane, in the grand scheme of things, is still a small city. What's beautiful about this is that if I ever just feel like going out and exploring and seeing where the night takes me, I know I'll bump into a familiar face on either side of the bar. Also, you can walk to almost everything... and whatever vibe you're looking for, whether it's a dive, speakeasy, jazz club or brewery, it's right at your fingertips. [caption id="attachment_932926" align="alignleft" width="1920"] Dear Saint Eloise[/caption] Frankie Stanley, Events and Marketing Manager at The London Hotel, Sydney CP: What do you love about the hospitality industry? Frankie: I love that hospitality is all about people! Meeting people, connecting with them, and being part of their day or night. It's fast, unpredictable and addictive in the best way. Unlike many office jobs, you might be running up 48 flights of stairs on a random Monday, but there is nothing more satisfying than the energy when a room is full of happy people and everything is running smoothly. CP: Where do you head after a long shift? Frankie: After a long shift, I love going to Potts Point or Darlinghurst to their many small wine bars. There's so much love in what they offer, and the vibes are always on point. Caravin and Dear Saint Eloise, both in Potts Point and The Waratah in Darlinghurst, are favourites! Gorgeous food, sexy drinks, and incredible staff. CP: What's your favourite thing about your city after dark? Frankie: I love Sydney after dark, especially as we move into summer. Longer days, warm nights, and everyone wanting to be out and about. With more councils approving outdoor seating, the city finally feels like it's leaning into that European, sit-out-and-soak-it-in vibe. The London just got its parklet approved after nine months and it has completely lifted the vibe. It's brought so much life to the street. I hope we see more of this across Sydney to keep nightlife thriving. Emma Sheahan, Front of House Manager, Lumen People, Melbourne CP: What do you love about the hospitality industry? Emma: Having guests sit at my table and connecting with them. I love meeting so many interesting people and working side by side with them. CP: Where do you head after a long shift? Emma: Brico or Lulie Tavern. Brico's food and wine are exceptional. What brings me back time and time again is their hospitality. I always walk in and feel immediate relief. I'm home. I'm cared for, no matter who I bring or why I'm there, they'll take care of us. Lulie is the champion of Melbourne music and community. It's been a huge part of my social life. Engagements, special birthdays, celebrations and sad times: Lulie always has a seat for you! The burgers are also really good. [caption id="attachment_868486" align="alignleft" width="1920"] Jake Roden[/caption] CP: What's your favourite thing about your city after dark? Emma: Melbourne's live music. I love living in a city big enough to support so many incredibly talented artists. Discover the vibe near you. Lead image credit: Bar Planet
The best glamping sites in Australia are made for those of us who want to get up close to nature — without having to skimp on any of our comforts. We want to hear the sounds of local wildlife rummaging about nearby. We want to smell the native plants and sea air as we wake up. But we also want running hot water, aircon (if the season calls for it) and quality bedding. Room service never hurts, either. So, if you're looking for a holiday that provides all of the above, read on. Here we have some of Australia's best glamping sites, located in some of the most unique and beautiful natural landscapes — from remote deserts to lush rainforests and tropical islands. Recommended reads: The Best Glamping Sites in NSW The Best Glamping Sites in Victoria The Best Glamping Sites in Queensland The Best Pet-Friendly Hotels in Australia Nightfall, Queensland Set within Queensland's Lamington National Park is the luxury glamping site Nightfall. There's only four permanent, hand-built tents on the property, each spaced far enough apart to give visitors the feeling of total isolation. In summer, you can roll up the canvas walls to immerse yourself in the surrounding forest — native birds gather in treetops and the nearby Christmas Creek is perfect for a little swim. You can even choose to bathe outside in nature, without the fear of anyone walking past. For winter, keep the walls down, have a hot bath inside, turn on the rotating fireplace and get proper cosy. The Nightfall team will also feed you throughout your stay — they pride themselves on providing organic meals, focusing on food cooked over the fire. Each daily meal is served in a different location, taking full advantage of the vast forest surrounding your glampsite. Produce is sourced from the onsite kitchen garden, wild Aussie bush tucker plants, the local farms of Scenic Rim and organic markets in Brisbane. Sustainability is at the core of everything done here, helping make this one of the best places to go glamping in Australia. Discovery Rottnest Island, Western Australia Rottnest Island is a must-see for anyone going on an adventure in Western Australia. For one, this is where you'll snuggle up to quokkas and take all the adorable selfies you could want. But there's a lot more going on here too, including an array of stunning white sandy beaches and hidden coves. And we can think of no better way to experience this island paradise, just off the shores of Perth, than by hitting up the Discovery Rottnest Island glamping site. These low-impact tents are set amongst the dunes of Pinky Beach, right by the water. The entry-level options have ensuites and private decks, while the larger ones have their own kitchens, walk-in robes and extra-large bathrooms. From this beachside location, you can go on sea-kayaking treks, do a bit of snorkelling, head inland for some hiking or just sit on the shoreline all day long, dipping in and out of the clear blue waters at your own leisure. [caption id="attachment_874857" align="alignnone" width="1920"] South Australian Tourism Commission[/caption] Wilpena Pound, South Australia This is far more than your usual glamping site. Yes, the natural surrounds are truly epic in scale and your luxury tents come with all your creature comforts, but Wilpena Pound has a special ethos that respects the traditional landowners of the Flinders Ranges region — the Adnyamathanha people. The area is known for its geological history, ancient fossils and Aboriginal rock art. And the team here works closely with local Indigenous communities to educate guests about the cultural significance of the land they're on. During your stay, you can go on an Aboriginal cultural tour of the area, led by an Adnyamathanha guide. You'll be taken on a hike through the Flinders Ranges, experiencing the landscape through the eyes of its Traditional Owners. The Wilpena team can also organise a 4WD tour, scenic flight or another stellar jaunt through the bush. Meals combine modern Aussie cuisine with Indigenous ingredients — all prepared with genuine respect for the Adnyamathanha people. It's not just for show. Sal Salis, Western Australia This is where the desert meets the sea — an extraordinary and unique part of Australia that should be on all travel bucket lists. There are a range of accommodations dotted along the Ningaloo Reef, but Sal Salis is just that bit extra special. The 16 off-grid wilderness tents are located right on the beach, surrounded by little else but untamed nature. Swing in your hammock all day long, gazing into your stupid-beautiful views with an ice-cold beer at hand, or get exploring. The Sal Salis team will help you out with sea kayaks, stand-up paddleboards, snorkel gear and wetsuits. They'll even take you out for some guided experiences. This is an all-inclusive Australian glamping site, too — activities galore and drinks from the open bar are yours to enjoy. There's not a single need to hold back here. Happy Glamper, Victoria This is a really unique glamping experience: you pick your own campsite along Victoria's Mornington Peninsula and the Happy Glamper team will set everything up for you right there. Arriving before you, they'll install one of their large canvas tents, which comes with a bed, lounge chairs, board games, magazines and a spread of other things. And when you're done, they'll pack it all down and clean up — lush. The mobile glamping company even helps with big gatherings — if you make a big, multi-tent booking, the team's willing to go far beyond their usual patch in the Mornington Peninsula. Either head to a beachside campground or a block of private land, and your bespoke experience will appear. The fine print? You'll need to book your campsite separately — either find your own or opt for one of the recommended sites. Paperbark Camp, New South Wales The definition of 'tent' is stretched a little bit at Paperbark Camp. These canopies rest up on large wooden stilts and are surrounded by private decks. Technically, the rooms do have canvas walls, so tents they are. Each of the NSW glamping sites comes with an open-air ensuite bathroom, complete with a freestanding bath and separate shower. It's mightily luxurious. Plus, there's stacks of things to do in the area. The property has a series of trails through the namesake paperbark, gum and mangrove forests, where plenty of kangaroos roam. You can cycle into town within 15 minutes and hang out at the beach, or go for a long canoe trek to Huskisson and back, stopping off for a cute picnic and swim on the banks of Currambene Creek. Sanctuary by Sirromet, Queensland Not only is it home to grapevines as far as the eye can see, but Mount Cotton's Sirromet Winery also has a restaurant with views over Moreton Bay, a nine-hole modified form of golf and regular live concerts — along with onsite glamping within its expansive 560-acre grounds. Visitors to Sanctuary by Sirromet can get cosy in one of 18 tents, each featuring a king bed, plush places to sit, al fresco dining furniture, bathrooms and reverse cycle air-conditioning to cope with southeast Queensland's warm weather. Every safari-style abode also includes a minibar filled with Sirromet wine, and all bookings include a complimentary breakfast. You can add on all kinds of winery experiences too, allowing you to take full advantage of the unique location. All these additions help make Sanctuary by Sirromet one of the best glamping sites in Australia. Peninsula Hot Springs, Victoria The Peninsula Hot Springs' series of luxury glamping tents allows visitors to spend the night onsite, mere steps from the geothermal baths, saunas, pools and other wellness offerings. The Victoria glamping retreat is a classy affair, with the tents nestled amongst the natural environment, boasting thermally-heated concrete floors, custom-made furniture and beds decked out in plush linens. Guests are treated to private ensuites and walk-in robes, complimentary breakfast, and access to the precinct's many wellness experiences. All that's left to decide is how much pampering you can fit into a weekend. [caption id="attachment_876464" align="alignnone" width="1920"] Tourism Australia[/caption] Banubanu Beach Resort, Northern Territory Run away to the Northern Territory's Bremer Island for a tropical island holiday. It's well and truly off the beaten path, so you'll be away from the crowds, surrounded only by well-preserved wilderness. To make it even more remote, head to Banubanu Beach Retreat, right at the northernmost tip of the island. Here, you'll find five glamping tents sitting pretty on the beach. All rooms come with a king or twin single, an ensuite, a deck with views over the water and an outdoor shower — the penthouse bungalow even has its own plunge pool. And as you are so far away from everything, a stay here also includes transfers to and from the mainland, all meals (courtesy of onsite chefs) and access to all the kayaking and snorkel gear you could need. Just bring your togs and a sun hat — there's no need to wear anything else during your stay. Marramarra Lodge, Hawkesbury River This ultra-luxe glamping site near Sydney is set within the picturesque Marramarra National Park, right on the Hawkesbury River. Arrive in style by boat from Mooney Mooney or Brooklyn, before setting yourselves up in one of the large open-plan safari tents. Each of the Marramarra Lodge tents boasts a king-sized bed, large riverstone-clad bathroom, aircon, all your linen and towels, a fully stocked mini bar, and tea- and coffee-making facilities. You can even get room service delivered. But the best feature has got to be the private timber deck that offers up uninterrupted views across this stunning spot that's just an hour out of Sydney. Bay of Fires Retreat, Tasmania As far as glamping goes, Bay of Fires Bush Retreat is laidback. The large bell tents are basic, but come with a king bed, power for recharging your tech and space for you to store your gear — more than your swag will allow for. Then, there's a communal kitchen and toilet block. You can choose to cook up some of their pre-prepared meals or BYO grub to fuel you through your adventuring. Unlike many of the other inclusions in this list, here you're closest to actually camping (but you've still managed to score a big comfy bed). The local area is ripe for exploring. The retreat is located within the bushlands at the southern entrance to Tasmania's Bay of Fires. You're not really in walking distance from a lot, but you can quickly drive to all the best bits of the area. Head north from the retreat along Gardens Road to find the iconic white sand beaches, crystal blue water and the orange-hued granite boulders the Bay of Fires is so renowned for. Werribee Open Range Zoo, Victoria Going on an African safari is on so many travel bucket lists. But they are an investment trip and fairly far away from Australia's shores. So, if you want to do some holidaying that's reminiscent of an overseas safari, the Werribee Zoo's slumber safari is for you. Expect tents all set up and ready to go in a private section of the zoo, close to the giraffes, elephants and lions — but still safely hidden behind fences. Worry not. Kick back in your tent with all the usual amenities — plus a private deck overlooking the zoo's open plains. Then, head to some closed-off parts of the zoo, where most visitors never go, to see the animals up close. It's a behind-the-scenes tour of Werribee Zoo with glamping accommodation, a three-course dinner and sunset drinks. Longitude 131°, Northern Territory This is one of Australia's most famous glamping accommodations: Longitude 131°. Here, set within iconic red sand dunes, each luxury tent gives guests views over Uluru itself. You won't want to miss any of the sunsets or sunrises from your room, and thankfully you won't even need to get out of bed to experience them. Floor-to-ceiling glass windows will have you mesmerised by the surrounding landscape for your entire trip. You'll also have a private deck (with a fireplace and day bed), a king bed and large ensuite bathroom. The grounds? Built like a luxury resort. They have restaurants and bars onsite — the most impressive being Dune Top, which even has its own plunge pool complete with uninterrupted views of the surreal vista. Plus, there's a spa for those who want to be pampered. This is an incredible glamping site for the most special of special occasions. Save this Red Centre stay for one of life's major milestones. Sierra Escape, New South Wales Sierra Escape — the luxe glamping retreat in Mudgee — is located 260 kilometres northwest of Sydney. The 280-acre property boasts spectacular views and is home to wildlife, including kangaroos, deer and various native birds. So yeah, basically, it's paradise. The Carinya tent — if you can even call something this opulent a tent — includes floor-to-ceiling windows, large indoor and outdoor freestanding bathtubs and a firepit area. It's insulated for all seasons, and there's even a deck out front where you can kick back and watch the sunset from one of the best places to go glamping in NSW. Pebble Point, Victoria The Twelve Apostles is a must-see when touring The Great Ocean Road. But few people know about the hidden glamping site located behind these cliff tops and rock formations. There are six safari tents at Pebble Point, which may not look out over the ocean but do offer countryside views that are nothing to gawk at. Besides, they're super close to the beaches situated at the end of the Great Ocean Walk. Rooms come with king beds, ensuite bathrooms and access to the communal kitchen area and barbecue site. But keep in mind: the tents aren't heated. It can get fairly cold on the Victorian coast in winter, so be sure to bring your thermals and woolly jumpers. The beauty of these comfortable-yet-simple glamping tents is that you won't be breaking the bank, while still getting all the best bits of sleeping amongst Australia's unique wildlife and natural scenery. Feeling inspired to book a glamping getaway? Book your next dream holiday with Concrete Playground Trips — with deals on flights, stays and experiences at destinations around the world. Top images: Sal Salis
If you're looking to spend a night belting out some hits, shimmy on over to Kono Karaoke, Melbourne's first coin-booth-operated karaoke joint. Located on Little Lonsdale Street, this unsuspecting two-level location is filled with several disco-lit booths that each come stocked with two microphones and a range of songs to choose from. Each song will cost you $2, but of course there are packages available if you decide you want (or need) to sing more. There are props you can use, and if you don't want to stay contained in a booth take over the 'stage' area with other happy musos. With enough space for a small group, songs in a variety of languages and a $2-drink vending machine, you're set to have a ripper night out on a budget.
This year Kendrick Lamar, Doechii, Sara Landry and Dominic Fike are headlining a nearly sold out Spilt Milk alongside a roster of insane acts like ScHoolboy Q, Sombr, Nessa Barrett and more. Of course, Jim Beam are back at Spilt Milk again helping to deliver on one of the year's best festival experiences to bring you and your mates together. If you missed out on tickets when they dropped in May, Jim Beam have got you covered. [caption id="attachment_1040567" align="alignnone" width="1920"] Supplied[/caption] We have four sets of two VIP tickets up for grabs (for your nearest Spilt Milk location) with a Top Shelf upgrade, plus a money can't buy side of stage experience*. You can use the tickets at your closest Spilt Milk stop and even bring your mate along. To enter, just complete the form below. And, the good times keep rolling. If you've got tickets to Canberra and Ballarat, you can also crash the Jim Beam Mates Confessional and score a whole host of prizes. To free you from the guilt for past flaky friend discretions, simply step into the confession booth hosted by Will Gibb and drop the lore of the most diabolical reason you have ever flaked on your mates. Will will hear you out and determine what prize you're up for. You could be looking at VIP upgrades, merch and more. To get involved, look out for the Jim Beam Mates Confessional and bar at Spilt Milk Ballarat or Canberra from 2 - 5pm. Don't worry, that leaves you plenty of time to confess your flakiest excuses, score a prize, and catch the headliners. [competition]1040682[/competition] *Side of stage access is dependent on availability. Best enjoyed together, visit Jim Beam's website for more information.
Melbourne has become the latest city to welcome Miznon, the world-famous Israeli street food eatery run by celebrity Israeli chef Eyal Shani. Founded in Tel Aviv, the restaurant also has branches in Vienna and Paris, and will land in New York before 2017 is out. The Melbourne restaurant is located over a three-floor space at 59 Hardware Lane. Although all incarnations of Miznon bear the same name, each is unique, in terms of interior and culinary offerings. The Hardware Lane location has a bar, a lounge and plenty of space on the top floor, which Shani describes as "like the machine of a big boat". "Each of our restaurants is a different one," says Shani. "Because we see the pita as a translator of a mood, a culture, a people. We try to fit into the atmosphere, the will, the passion of the city ... Otherwise, I have no reason to open because I don't have the will to copy myself." While about 40 percent of the menu is shared across branches, 60 percent is new. Melburnians will be treated to a new way of making felafel, like a hamburger, which Shani describes as "unbelievable". Meanwhile, Miznon's classic beans, which are steamed, then sizzled with olive oil, lemon and garlic, will find a fresh life, in the many varieties available in Australia. "It's like each bean is carrying an atmosphere, so it's like you're eating the atmosphere of the country. They're so fresh and so crunchy," says Shani. Also on the menu is a Wagyu kebab, a slow-cooked terrine and a spicy, tomato-based dish made with local fish. To Shani, pita is quintessential way to serve food. "Why?" he says. "Because you can sell it in the street. You can take the energy of the street. You can sell it cheap ... If I were to put the ingredients on a plate, it'd be like a two or three-star restaurant."
In 2019, The Mulberry Group (founders and past owners of The Kettle Black, Top Paddock and Higher Ground) gifted Melbourne with four stunning venues: Liminal in the CBD, Geelong's road trip-worthy Common Ground Project, and contemporary inner-city diner Hazel with its late-night basement sibling Dessous. Hazel graces two levels of the 1920s T&G Building at 164 Flinders Lane, with a kitchen helmed by chefs Brianna Smith (Rockpool Bar & Grill, Spice Temple) and Oliver Edwards (The Builders Arms, Cumulus Inc), who are cooking with a woodfired grill and oven both fuelled by Australian-grown ironbark. [caption id="attachment_745963" align="alignnone" width="1920"] Pete Dillon[/caption] Expect small bites like pig's head croquettes ($7) and whole duck pate en croute with quince mustard ($24), alongside larger plates like the wood-grilled seafood stew ($45) and a wood-roasted pork chop with cumquat ($46). Scotch fillet might be teamed with wakame butter ($58), house-made halloumi is served with fennel pollen ($16) and brussels sprouts are brought to life with preserved lemon cream and hazelnuts ($24). There are myriad things to tempt snackers and feasters alike. With over 120 bottles, the wine selection has decidedly broad appeal and is backed by a lineup of local brews and an unfussy handful of cocktails. Try the bergamot negroni ($24), a davidson plum-infused spritz ($19) and the Black Forest Milk Punch ($22). Meanwhile, the light-filled space is also primed for lingering — award-winning interior design firm The Stella Collective has left its mark with a restrained but elegant mix of gentle curves, natural linens and polished floors. And, after you're done with dinner, you can head downstairs to Dessous for a nightcap — it's open until 11pm. [caption id="attachment_868653" align="alignnone" width="1920"] Kate Shanasy[/caption] [caption id="attachment_745961" align="alignnone" width="1920"] Pete Dillon[/caption] Top Images: Pete Dillon. Updated Friday, September 9, 2022. Appears in: The Best Restaurants in Melbourne for 2023
You know the scene: you're standing in front of a wall of wine bottles, overwhelmed with choice and trying to cut through the wine jargon, while just wondering which bottle will actually taste good. Dan Murphy's feels your pain — but its brand-new list of Australia's best wines is here to help. The drinks giant has unveiled the winners of its first Best in Glass Wine Awards, spotlighting the best wines in the country, plus a few from further beyond — and every single one of them clocks in under $50. Better yet, two of the top picks come in at under $15, proving you don't need to splash out to sip on something great. Over 700 bottles were blind-tasted by Dan Murphy's in-house experts, who whittled down the final list to 46 winners across a broad range of categories. Each category crowned three bottles: the Best Overall, the Best Value and the Best International. To be considered for awards, wines needed to be available in Dan Murphy's stores nationally and under $50. Looking for affordable new go-tos? Margaret River winery Fifth Leg's semillon sauvignon blanc ($13.29) and Shingleback Red Knot shiraz ($12.99) from McClaren Vale both snagged the Best Value gongs in their respective categories. "Choosing a wine can be intimidating," says Andrew Shedden, GM of Premium and Luxury at Dan Murphy's. "There is so much choice on shelves, so without a clear starting point, it can be overwhelming. The Best in Glass Wine Awards are about cutting through that... The result is a line-up of Aussie favourites and international gems that cover just about every drinking occasion you can think of, from steak night to date night." South Australia claimed the most winners with a lucky 13 in total, followed by Victoria and Western Australia. Margaret River, the Barossa and Yarra Valley were the top-performing wine regions, with each scoring four wins apiece. Tasmania also had a solid showing, dominating the sparkling wine categories thanks to labels like Jansz, Devil's Corner and Clover Hill. Internationally, France led the way with the lion's share of the international awards — but a few standout drops from New Zealand and Italy also made the cut. For more information, head to the Dan Murphy's website.
Backing up a wildly successful first restaurant with another cracker is never an easy feat, and yet the names behind cult favourite Tipo 00, have managed to hit it out of the ballpark with their new wine bar, Osteria Ilaria. Taking over the Little Bourke Street space next door to its legendary pasta bar sister, this chic newcomer complements rather than competes, steering away from Tipo 00's pure Italianness to take an even bigger bite out of Europe. The warmly-lit space nails that modern rustic feel; it's all white-painted exposed brick, with an open bar and kitchen down the length and a suave private dining room sitting up the back. And then there's the menu. It's clever enough to pitch this newbie among the Melbourne's contemporary wine bars, yet there's an easiness to the delivery that's primed for that more casual, snack-happy, after-work crowd. Here, you're invited on a journey across the continent, no matter how deep you fancy diving. Dabble happily in the shallow end, with some oozy porcini croquettes ($3.50 each), and the baby octopus on 'njuda ($8), or settle in for some proper feasting. One of just a couple of pasta appearances, robust folds of paccheri are an expected win, matched with a gutsy tumble of Crystal Bay prawns, tomato, and sorrel ($19). Others in the seafood-heavy lineup of smalls are equally memorable — namely. the sashimi-style kingfish teamed with smoked eel and a lively watercress sauce ($18), and the Pollock-esque plate of baby squid, splashed with a palette of squid ink, saffron and creamy salted cod ($19). There's a thoughtfulness that carries right through to the pointy end, from the rich roasted duck for two — with a honey-sweet jus balanced by bitter radicchio and the crunch of hazelnuts ($46) — to a textural side dish of creamed corn, pepped up with the addition of grilled turnip tops ($15). Stick around for the grand finale and you'll discover the incredible things that can happen when someone crafts a chocolate mousse on olive oil ($14). Of course, the drinks list is just as big a drawcard at this joint, equally well-travelled and geared towards exploration. It'll just as likely to find you quaffing a La Soeur Cadette Chardonnay out of Burgundy ($17 glass, $46 carafe), as a single vineyard Xinomavro from Greece ($16 glass), or an elegant drop from Melbourne's own La Sirene Brewing ($16). It might be an entirely different proposition to its pasta-slinging sister next door, but Osteria Ilaria does what it does extremely well. If you're looking for something a little more casual and accessible, it's the preferred option. You don't have to dig too deep to realise that Osteria Ilaria's got all the makings of another instant classic. Images: Kristoffer Paulsen.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your text trip. In this instalment, we take you to Wollemi Wilderness Cabins in the Blue Mountains, where Lionel Buckett has constructed the Secret Treehouse overlooking two National Parks and a World Heritage listed rainforest. WHAT'S SO SPECIAL? You'll spend a few nights in your own uniquely designed treehouse looking out over 600 acres of Australian wilderness. It's escapism on stilts. THE ROOMS The private treetop cabin comes with the lot. You have a kitchenette, Queen bed, fireplace and floor to ceiling windows looking out over the Blue Mountains. But our favourite feature has to be the in-floor spa bath. It sits in the corner of the treehouse and has retractable doors all around it so you can decide to either let nature in, or just look out at it from the warmth of your room. We could spend the whole day getting pruney in here. But they only have one treehouse, which fits two guests – and it's pretty damn popular. If you can't book the treehouse, don't be scared off. These guys do have other accommodations on site. They have a few large wooden cabins (and a tipi accommodation) with impressive views over the surrounding area. They aren't adult-sized treehouses, but they are still great for nature lovers. FOOD AND DRINK The treehouse is set up with its own little kitchen so you can be fully self-sustained here. BYO groceries and booze, and cook up a storm. But, we get it, sometimes you just want to be taken care of by someone else when you're on holiday. That's when Caroline comes in. Caroline is a local who runs her own catering company called Come by Chance. All you need to do is ask the accommodation's hosts for some brekkie or dinner — and they'll get Caroline on the case and she'll cook and deliver great meals to your room. Expect a classic chicken parma, tea and scones, or a full English breakfast spread. THE LOCAL AREA Come here to marvel at some classic Aussie bush landscapes. All the cabins are located within Wollemi National Park, which is the largest wilderness area in NSW. Forming part of the Greater Blue Mountains World Heritage Area - Wollemi is made up of a consort of canyons, cliffs, watering holes and undisturbed forest. And it's only an hour drive from Sydney. Winner! THE EXTRAS But you don't have to spend your whole visit up in the treehouse. There are stacks of things to do around here. First off, there are hikes galore, of course. The hosts will direct you to the nearby trails where you can also go mountain biking, or to the nearby river for canoeing. Pampering is also big here — although it's done in true Aussie fashion. They have a few of their own hot mud baths available. Sit in an old tub, surrounded by bushlands, and let the in-house therapist guide you through a relaxing, muddy ritual. It's great for your skin, plus its loads of fun. You're already in a treehouse, so why not embrace your inner child even more with this experience? Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world. Images by Jochen Spencer
The East Malvern RSL has undergone a family-friendly upgrade, just in time for the warmer months ahead. The RSL has unveiled Banjo's Social Club x Stomping Ground Beer Garden, on the decommissioned bowling green, offering an easy-going, spacious outdoor area for eating, drinking, and letting the kids run free. The project was undertaken by experienced publican Matt Vero, whose venues include the much-loved and family-friendly Orrong Hotel and the Healesville Hotel. Vero says, "The old bowls green had been sitting empty, and we wanted to bring it back as a space for locals to enjoy and hang out. The idea is for Banjo's Social Club to feel like a backyard extension — somewhere you can bring the kids, catch up with mates, or drop in with the dog." The bowling green is now home to a container bar slinging Stomping Ground beers and drinks, picnic tables, and a Mexican food truck serving fresh tacos, salads and nachos. There will be live music and afternoon DJs on the weekends, and even cinema screenings and a Sunday petting zoo. The community-oriented, laidback venue is not only a great place to bring the kids, but it's dog-friendly too. Now, that really is how you do fun for the whole family. "It is all about giving locals a place that feels both familiar and new," says Vero, "We've taken inspiration from the old suburban bowlos that so many Australians grew up around and reimagined them for today. Banjo's Social Club is casual and welcoming, but with great food, great beer and plenty of space for the whole family." Banjo's Social Club will open Fridays through Sunday until November, when it will extend its hours to Wednesday through Sunday. RSL members will enjoy $1 off food and drinks year-round, as well as a free beer on joining. Banjo's Bistro, the restaurant upstairs, will continue to operate as usual. Images: Marcie Raw.
In his three decades so far behind the camera, every film that Wes Anderson has made, features and shorts alike, has boasted one of two people behind their ideas. Number one: himself, with the writer/director sometimes teaming up with Owen Wilson (Haunted Mansion), Noah Baumbach (White Noise), Jason Schwartzman (Spider-Man: Across the Spider-Verse) and/or Roman Coppola (Mozart in the Jungle) to pen his screenplays. Number two: Roald Dahl, the author responsible for a bookshelf full of childhood classics that've engaged and entertained generations. With the latter, first came Anderson's magnificent stop-motion Fantastic Mr Fox adaptation, which is lively, smart and funny as well as gloriously animated. Now arrives four new Netflix shorts based on various parts of Dahl's lengthy bibliography. Wondering how Anderson would fare with The Witches, Matilda or Charlie and the Chocolate Factory — each of which have reached screens multiple times, including a recent The Witches remake, the film version of Matilda The Musical and upcoming origin story Wonka — remains confined to the world's imaginations at the moment. Instead, the symmetry-loving filmmaker and Dahl still prove a dream match with The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison. Dropping daily since Wednesday, September 27, the entire group is now available to stream. Watch all four at once and you've got a new Anderson-directed, Dahl-inspired feature-length anthology, plus pure, quintessential, gorgeous and thoughtful Anderson gold. Visually, the Rushmore, Moonrise Kingdom and Isle of Dogs filmmaker busts out his jewel and pastel palette, elaborate dollhouse visuals, moving sets, centred framing and distinctive dialogue rhythms in his latest works, each trademark stylistic touch a reliably dazzling treat in his hands. Talent-wise, he enlists a core sextet of well-known stars — Benedict Cumberbatch (Doctor Strange in the Multiverse of Madness), Dev Patel (The Green Knight), Ben Kingsley (Shang-Chi and the Legend of the Ten Rings), Ralph Fiennes (The Menu), Richard Ayoade (The Souvenir: Part II) and Rupert Friend (High Desert) — who deliver pitch-perfect Anderson-esque performances cycling through a range of roles while uttering deadpan to-camera dialogue. Thematically, Anderson starts the shorts series with belief and hope, then keeps skewing darker. His fixation with meticulously delightful sights has always been paired with bleaker notions, as seen from Bottle Rocket onwards; here, he swings between humanity at its best and its worst. Also present: more stories within stories within stories (within stories), as Anderson has long loved stacking and unpacking, frequently with writers taking centre stage. Fresh from stepping into a play as a live production in a TV show in Asteroid City and also flicking through a magazine's articles in The French Dispatch, the filmmaker now gets an author sharing his scribblings. Dahl isn't just the origin of the four stories adapted. Fiennes, who reunites with the writer/director after turning in one of the finest-ever performances in his films in The Grand Budapest Hotel, plays Dahl in one of his current parts for Anderson. That move enthusiastically makes the helmer's fondness for layers known structurally, standing out as much as the faux sets that he deploys visually — and as Dahl pops up to narrate and explain from his Buckinghamshire writing hut, it's also a choice with meaning. The Wonderful Story of Henry Sugar begins the set with its longest and lightest entry, the source of some of Anderson's best and most purposeful visual playfulness yet, and a 39-minute flick that shares an account of personal and spiritual growth. So, as the author's 1977 tale comes to the screen, the movie's version of Dahl chats. Henry Sugar (Cumberbatch) does as well. Dr Chatterjee (Patel) and his patient Imdad Khan (Kingsley) also have a natter. Their stories reveal that Khan has learned to see without his eyes, Chatterjee couldn't be more fascinated about this medical marvel and, after learning about it accidentally, Sugar is desperate and determined to learn the trick for himself. Initially, the eponymous figure is solely in it to help his gambling and get even richer than he already is; however, there's only soullessness and emptiness on that path, but tenderness with another choice. The next in the batch, the 17-minute The Swan, pushes Friend to the fore. It also sharply changes Anderson's tone. In this short, bullies terrorise a classmate and wildlife in tandem, in a musing on cruelty that's still stunning to look at. With The Rat Catcher, which also clocks in at 17 minutes, the short's namesake (Fiennes) is enlisted by a village (represented by Ayoade and Friend) to live up to his name, a feat he's certain that he only achieve by being as rat-like as possible. Then, in the similarly 17-minute Poison, Cumberbatch, Patel and Kingsley work through almost the opposite of The Wonderful Story of Henry Sugar, with an Englishman in British-occupied India (Cumberbatch) given kindness by a colleague (Patel) and local doctor (Kingsley) in a life-and-death situation, but hardly repaying it. The cast that brings The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison to life is as divine on-screen as it sounds on paper, especially Cumberbatch and Patel in The Wonderful Story of Henry Sugar, plus Patel and Kingsley in Poison. Anderson's way with aesthetics may hog the limelight whenever his name comes up — that, and the wealth of talent that he amasses in each of his films — but his ability with actors is one of his greatest skills. There isn't merely a knack to performing in the filmmaker's work; he gets his stars epitomising his specific style while showcasing their own flair, too. Watching The Wonderful Story of Henry Sugar, no one would ever want Anderson's latest ensemble to leave his sight, in fact, or to stop telling stories for him. Only one quibble springs from this four-short project: the decision to release each chapter separately, rather than packaging them together as an anthology feature. Of course, streaming makes that choice moot now that The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all freely available in Netflix's catalogue. There's a cumulative power to this set of films. Anderson sees the ups and downs of human nature as he works through Dahl's four stories. As Fiennes' Dahl talks in and around their narratives, Anderson also spies it in an author who is both beloved for his creations and decried for his discriminatory opinions. It's there in the explanatory text on-screen noting what inspired The Swan, The Rat Catcher and Poison as well. Spectacular to look at, exceptionally performed, and packing an emotional and thematic punch, these shorts are vintage Anderson through and through. Check out the trailer for The Wonderful Story of Henry Sugar below: The Wonderful Story of Henry Sugar, The Swan, The Rat Catcher and Poison are all available to stream via Netflix. Images: courtesy of Netflix.
The Wheelhouse Studio in South Melbourne offers a light and airy space where students of all levels can learn to master the art of pottery. There are several types of classes here, including ones that focus on the wheel and handcrafting, taking place over four or eight weeks. The potter's wheel is what most people think of when they think of pottery (thanks, Patrick Swayze), and it is by far the most popular place to start. Guided by the supportive staff, students will learn the art of throwing and other skills as they attempt to create their first masterpiece. Hand building, on the other hand, involves techniques such as slab-building, coiling and the pinch pot, which are used to create truly unique pieces. This is a much more chilled approach to pottery, as the constant speed and movement of the wheel don't apply. Instead, you can just kick back, relax and mould away. The terms run for either four or eight weeks, and they are designed to encourage a personal style in each potter. The course covers everything from design, making, trimming, construction and decoration. At the end of the term, you'll have stacks of pieces you can take home and show off on your mantlepiece. And if you're afraid of commitment, try The Wheelhouse Studio's term taster, a two-hour masterclass, before you sign up for something longer.
Later this month, on Sunday, December 21, some of Australia's biggest musicians are gathering at Port Melbourne's PICA to headline A Gathering for Gaza — a one-day-only fundraising event that brings together names in music, charity, and activism in support of Palestinians and in support of much-needed relief efforts for Gaza. From the world of music, Angie McMahon, Cut Copy (DJ set), Folk Bitch Trio, Genesis Owusu, Harvey Sutherland DJ set), Julia Jacklin, Miss Kaninna, and many more are confirmed for live performances at the event. [caption id="attachment_1052482" align="aligncenter" width="1920"] Debbie Hickey/Getty Images[/caption] Between performances, representatives from Palestinian, Jewish and global human rights-focused charity organisations, community groups and activists will share information, resources and updates on their ongoing work. The lineup of featured speakers includes Nasser Mashni from Australia Palestine Advocacy Network (APAN); Mohammad Othman from Olive Kids; Uncle Robbie Thorpe; Senator Mehreen Faruqi, Greens Deputy Leader; and Ashley Killeen from Médecins Sans Frontières Australia (Doctors Without Borders). View this post on Instagram A post shared by @agatheringforgaza 100% of net profits from ticket sales, special event merchandise and bar sales at the event will be donated directly to Olive Kids, PANZMA, PARA and Médecins Sans Frontières Australia (Doctors Without Borders). Funds will be used to support their critical ongoing work on the ground in Gaza, providing essential services like medical aid, food and education, as well as supporting new arrivals from Palestine. Ashley Killeen, Acting Executive Director, Médecins Sans Frontières Australia shares, "After two years of relentless war and horror, Palestinians are now displaced, exhausted, and face a cold winter without basic necessities amidst intermittent Israeli attacks across the Gaza Strip. Our 1,300+ staff continue to provide trauma care, burn treatment, maternal and paediatric services and mental health support. [caption id="attachment_1052481" align="aligncenter" width="1920"] Lorne Thomson/Redferns[/caption] "As an independent and impartial organisation, MSF Australia doesn't accept funding from government sources; support from people across Australia is the reason we're able to keep providing essential medical assistance where it is needed most. We're so grateful for the invitation to join the Gathering for Gaza event and to be included as one of the charities receiving funds raised from the event." Tickets to A Gathering for Gaza go on sale this Wednesday, December 10th at 12pm AEDT here. Lead image by Matt Jelonek/Getty Images
Simultaneously a wine shop and a wine bar, Public Wine Shop has been satiating the tastebuds of North Fitzroy-ians since opening at the end of 2020. Minimal intervention wines that contain organically farmed grapes and no additives are the stars of the show at Public Wine Shop. But the accompanying food is nothing to be sneezed at. [caption id="attachment_1018339" align="alignnone" width="1920"] Dominic Xavier[/caption] Squeeze into the intimate setting that can fit up to 20 people and enjoy a selection of seasonally changing, French-leaning dishes put together with produce from small, dedicated local farms. Enjoy kimbito olives — that is, olives stuffed with mini gherkins — in chilli oil. Avail yourself of neighbouring baking institution Loafer's bread with cultured butter and the add-on options of salami and cervelle de canut, a Lyonnaise fresh cheese dip. [caption id="attachment_1018338" align="alignnone" width="1920"] Dominic Xavier[/caption] Bigger dishes on the eclectic menu range from spaghetti with delicata squash and basil pistou to pork and crab wontons doused in a mushroom xo sauce and garnished with chervil. To finish, the dessert menu includes as many sweet treats as it does cheese. If you prefer to end your meal on a more savoury note, choose from the likes of Shropshire hard cow's cheese, Lombardy semi-hard cow's cheese and a Basque sheep's blue. [caption id="attachment_1018340" align="alignnone" width="1920"] Dominic Xavier[/caption] Images: Dominic Xavier.
Private wellness and social clubs really are the pinnacle of luxury living — giving the wealthiest among us exclusive access to spaces decked out with thermal pools, hammams, saunas, coworking spaces, restaurants, fitness studios, wellbeing treatments, barbers and hairdressers, plus a whole heap of other luxe experiences. These spots are like a spa, gym, coworking space and social hang-out all wrapped up in one. The Ritz-Carlton is currently running its own, but Gurner Group's Saint Haven clubs in Collingwood and South Yarra (a Toorak location is also opening in 2025) really have the market cornered. And the team isn't done yet, with huge plans for global expansion. But before it sets sites beyond Melbourne and Australia, the team is launching its first SAINT clubs — which are meant to be a younger and more high-energy version of the Saint Haven clubs. And the very first outpost has just opened in St Kilda. On arrival, members will first enter The Portal — a sensory cube — and choose either white for relaxation mode or black for high-energy mode. The cube will then transform accordingly and set the mood for the wellness journey that follows. On the white level, you'll find a lobby bar, a coworking space, boardroom, a wholefoods eatery, and a recovery and reverse-aging treatment facility featuring infrared saunas, hyperbaric oxygen chambers and more. Everything on this floor is designed for those seeking to unwind and relax. Those looking for a high-energy experience will need to head down to the basement for the black level. Here, the lights dim and the music changes as rotating DJs play upbeat tunes. Members can hang out in The Den, which is a large sunken lounge area where members are invited to socialise or watch a movie. Here, you'll also find a truly world-class gym floor, featuring a boxing ring, The Arena — a high-octane HITT program class with huge LED screens — reformer pilates and yoga studios, and a breath work and meditation cave that makes you feel like you are outside gazing at the stars. This is some futuristic stuff. Members also have the opportunity to use WHOOP watch wearable tech that syncs with the SAINT app, giving trainers access members' health data so they can create tailored health programs. But not just any person can become a member at SAINT. First, 95% of memberships were sold before the club even opened, but the crew is also highly selective about who they let join. Members must be referred and will be put before a membership committee to vet for approval prior to memberships being accepted. Only then can you pay for the privilege to enter. Founder and Director of Gurner Group Tim Gurner shared, "Launching SAINT in St Kilda was an obvious decision - this iconic seaside suburb boasts a culture deeply rooted in wellness and social connections. It's a place where diversity thrives and the lifestyle we champion at SAINT — one that harmoniously blends health and community — truly resonates with the locals. "A key point of difference with Saint is that it will serve alcohol, signature cocktails, Kava, nootropics and legal plant-based medicines that will allow our members to have a night out at SAINT but in a measured and beautiful way. All alcohol will be organic and focused on recovery. "At SAINT, the experience is entirely yours to shape. With our innovative 'Black' and 'White' themes, every visit offers the unique opportunity to tailor your journey like never before – whether you want to unwind or hype up, you can define your path, ensuring that each moment in the club is as exhilarating as you envision it, leaving you energised and inspired." The team has also shared that it plans to open ten SAINT sites by the end of 2026 and a further 25–30 globally by 2030. So, don't worry if you can't get into St Kilda. You'll have plenty more chances to secure membership. SAINT's first site is officially open, and you can find it at 1 Wellington Street, St Kilda. For further details and to try and get memberships, you can visit the club's website.
Brunswick adds another to a string of recently opened, intriguing new spots. Beautiful Jim Key, situated in Jewell Station Village, calls itself a neighbourhood cafe and luncheonette inspired by the "fantastic and the curious." The new cafe is from Priyam Chovhan and partner Josh Murphy, an experienced restaurateur who has left his mark across many of Melbourne's sought-after spots, including Builders Arms, Cumulus Inc and Harley and Rose. In building Beautiful Jim Key, they sought to create a space where thoughtful hospitality and everyday pleasures were the focus. Chovhan says, "We're excited to become part of the rhythm of Brunswick." The venue's namesake is, surprisingly, an early 20th century performing horse, famous for his intelligence and tricks. The story goes that his owner noted how observant and clever his horse was, and so he began to teach him letters and numbers. They went on to tour America together, even appearing as one of the most popular attractions at the 1904 World Fair and performing for the president. Most importantly, the horse was only ever treated with care and kindness. Murphy and Chovhan intend to reflect this spirit of playfulness, curiosity and quiet wonder in their venue. To ease in, they are starting with breakfast and lunch, with an aim of introducing a limited dinner service in the future. The menu plays into the venue's ethos of whimsy and joy. For brekkie, there's french toast with Montenegro, blood orange and crème fraiche, congee with shiitake and egg or scallops, and curried soft-boiled eggs with golden mango chutney. There's also a broccoli toasted sandwich with pecorino, chilli and anchovies, or a traditional big breakfast with sausage, bacon, beans, tomato and eggs. Come lunch, the menu shifts to considered large and small plates, primed for a cocktail or glass of wine. Start with Appellation oysters with cultured butter and hot sauce, black pepper salami with guindillas and baguette and njuda gougeres with thyme honey. Order a glass of Gamay to accompany your spiced roast duck Maryland with baby turnips and plum, don't miss the lamb schnitzel with green sauce and fennel salad, and finish with a hazelnut and chocolate éclair. Images: Kristoffer Paulsen.
The idea that you can't have too much of a good thing has been part of The Office franchise ever since an American version of the UK-originated hit was initially locked in. As well 188 episodes of the US take on the workplace comedy, more iterations have followed around the world, including in Australia. An American spinoff called The Paper led by Domhnall Gleeson (Echo Valley) also arrives in September 2025. Here's another way that "the more, the merrier" applies to The Office: via the Superfan episodes. Extended scenes, bloopers, deleted moments: they're all included, alongside other bonus content — and for the first time, these lengthier instalments are available Down Under. [caption id="attachment_1018235" align="alignnone" width="1920"] Chris Haston/NBC[/caption] As at Thursday, August 21, 2025, Binge has dropped the Superfan episodes across seasons 1–8 of the US The Office, spanning 170 episodes — and an extra 28 hours, 55 minutes and 20 seconds material. This is the first time ever that they've not only been made available in Australia, but outside of the US. Get ready to see the beloved sitcom in an entirely new way, then, no matter how many times you've watched and rewatched it before. For everyone who has ever had a cringeworthy boss, annoying co-worker or soul-crushing office job, this comedy franchise has understood for more than two decades now. It was back in 2001 that the original UK version of The Office arrived, introducing the world to the literally paper-pushing David Brent. And, in 2005, an American series featuring the also-awkward Michael Scott hit the small screen as well. The US iteration of The Office proved one of the rare instances where a TV remake is better than the original. It was also immensely easy to just keep rewatching, as fans have known since the 2005–13 show finished its run. Of course, that's what you get when you round up Steve Carell (Mountainhead), John Krasinski (Fountain of Youth), Jenna Fischer (Mean Girls), Rainn Wilson (Home Delivery), Mindy Kaling (Velma), Ed Helms (Family Switch), Ellie Kemper (Happiness for Beginners), Craig Robinson (Hot Frosty) and more in the same show, and let all of them break out their comedic best. As for The Paper, it streams from Thursday, September 4, 2025, also on Binge, and is set at a midwestern newspaper publisher. As its predecessor was, it's a mockumentary series. The setup: the same documentary crew that turned their cameras towards Dunder Mifflin's Scranton branch have found a new workplace to explore. Their time pointing their lens the Toledo Truth Teller's way coincides with Ned Sampson (Gleeson) joining the publication as editor-in-chief, with the paper's newest employee underwhelmed with the status quo and brimming with ideas about how to change things. Check out a trailer for The Office season one's Superfan episodes below: The Office Superfan episodes are available to stream in Australia from Thursday, August 21, 2025 via Binge.
What Bijou lacks in space it makes up for in sheer coolness. The tiny bottle shop and bar is walk-ins only – it's the perfect space to order a wine or two before a show, or have a night cap after dinner. Towering wine-lined shelves are the cosy backdrop to a drink at Bijou, which was founded by Ben Luzz — the same person behind much-loved Melbourne institution Gin Palace and Bar Ampere as well as the newer Black Kite Commune. Luzz knows what he's doing with this space that takes its name from a theatre that once graced Little Collins. [caption id="attachment_1016690" align="alignnone" width="1620"] Carmen Zammit[/caption] Bijou's selection of boutique wine and spirits perennially includes well-known local and international varietals as well as lesser-known ones. They open new wines by the glass every day, or you can select a bottle from any of the shelves looming over you and enjoy it in-store for an extra $25. But you don't only have to be a wine drinker to have a tipple at Bijou – the cocktail list has classics like the Old Fashioned. While Bijou isn't a dining destination per se, it does have snacks to complement its drinks menu. Expect small bites like a truffle and white bean tartinade, charcuterie boards perfect for sharing, or a croque fromage. [caption id="attachment_1016678" align="alignnone" width="1620"] Blake Alcock[/caption] Top images: Dean Schmideg, Carmen Zammit, Blake Alcock
Here at Concrete Playground, we're big proponents of the night-time economy. Cities that keep things moving after dark often offer the best in food, beverages and culture. And while Australians are notorious morning people (who love their 8am flat whites), data from Visa has shown that we still find a lot of value in getting out in the evening. The Visa Australia Night-time Economy Index 2025 is a new in-depth analysis measuring data such as spending, vibrancy, venues open and even the number of nightworkers who are boosting the economy after dark. According to the data, Melburnians are getting off the couch the most frequently and spending their hard-earned dollars on bars, restaurants, and late-night feeds. Sydney and its surrounding metro areas also nabbed 12 of the 20 top night-time hotspots, proving that the city is slowly bouncing back from its lockout laws. Of course, it's not exactly surprising that the two most populous East Coast cities are ruling the after-dark economy. However, there are also several regional areas, such as Newcastle and Lake Macquarie, that are tapping their cards once the sun sets. Canberra is also increasing its evening spending, thanks to tourists and the opening of more eateries. To learn more about the future of the night-time economy and what's trending after dark right now, Concrete Playground's Managing Editor, Eliza Campbell and Staff Writer Alec Jones shared their insights. CP: Melbourne was named the number one night-time hotspot in Australia according to data from Visa. Does this surprise you? Eliza: It doesn't surprise me at all. This city has an inherent underground nature that invites you to always be exploring and looking beyond the surface — particularly after dark. And nightlife isn't limited to weekends, either. Between gallery exhibitions, secret music gigs and speakeasy bars, there's something to get lost in at all hours, any day of the week. CP: 12 out of 20 of the night-time hotspots were in Sydney and its metro areas. What's your favourite thing about Sydney after dark? Alec: This began to pick up in late 2023 after we all shook off the last of lockdown fever, but it's that feeling of merriment in the air. It's like static electricity. Walking past busy bars and restaurants in suburbs like Darlinghurst, Surry Hills, and Newtown, hearing the chatter and seeing people share food and drinks with their friends and family, it never fails to make me smile. CP: What's one trend you're seeing emerge in the night-time economy that excites you? Eliza: The resurgence of secret gigs and DJ sets. I love the idea of last-minute announcements to see some of the world's best artists in intimate settings — first-come, first-served. There's less of a distinction between going to a live gig and going to a bar now. We want once-in-a-lifetime cultural experiences that blend seamlessly into the fabric of our city's nightlife, and I'm so here for it. Alec: Venues in Sydney that are really performing are the ones with a loyal audience, but also a hook. Something you can't find anywhere else, whether it's on the menu or just in the space. People aren't going out just to get drunk or have a feed; they're doing it to go to these specific places. [caption id="attachment_885691" align="alignleft" width="1920"] Above Board[/caption] CP: What's your top tip for planning the perfect night out? Eliza: Have a rough outline of the kind of evening you want to have — but leave room for spontaneous adventures. There's nothing worse than not knowing where to go or what to do next, but equally, some of the best nights are all about the memories you make getting from point A to point B. CP: What's a venue or precinct that gets the night-time experience right? Alec: YCK Laneways in the Sydney CBD has actually done a great job of revitalising an area that doesn't really scream "nightlife." The bars in that area are some of the most interesting venues you'll find in the city and are all within walking distance of one another (and your bus or train home). Eliza: One of my favourite Melbourne venues that absolutely nails the night-time experience is Collingwood's Beermash — and its (somewhat secret) adjoining speakeasy bar, Above Board. Beermash spotlights independent craft beer and wine producers and lets you take-away or drink-in at bottleshop prices. Al fresco drinks on the Smith Street terrace can be followed by award-winning cocktails upstairs in what's, in my opinion, one of Melbourne's most unique hidden bars. From casual and fun to cosy and intimate — the perfect evening trajectory. View this post on Instagram A post shared by Beermash (@beermash) [caption id="attachment_1025682" align="alignleft" width="1920"] Hyde Park[/caption] CP: How is nightlife intersecting with other parts of culture (like art, fashion, live music) in interesting ways right now? Eliza: What's interesting about the intersection of nightlife and culture right now is that there's less separation than ever before. With the rise of low- and no-alcohol trends, nightlife in 2025 isn't just about partying or bar-hopping anymore. People still want to experience their city after dark — but that now spans the full spectrum of the arts: galleries and museums staying open late, fashion infiltrating the food and drink scene, and live music spilling out from bandrooms into public (and often free-entry) spaces across the city. CP: Where's your favourite after-dark venue? Eliza: An after-dark venue needs good music, good drinks and just the right amount of grunge. For me, that's Heartbreaker in the CBD. Catch me screaming post-punk revival with a negroni in hand in the early hours of the morning. View this post on Instagram A post shared by Heartbreaker Bar 💔 (@heartbreakerbar) Alec: Crows Nest on the lower North Shore has exploded since the Metro station opened, Parramatta is packed with great venues, and love it or hate it, Bondi continues to be iconic without trying very hard. Ask a local who lives in a different part of Sydney from you and follow their advice. [caption id="attachment_994726" align="alignleft" width="1920"] Carriageworks[/caption] CP: What do you hope to see more of in our after-dark spaces from both venues and councils? Eliza: I'll always scream and shout about supporting the Arts. Free entertainment like live music, performance and exhibitions not only supports our incredible local arts community but also helps people stay connected to the endlessly inspiring, exciting and thought-provoking creative industries — especially in tough political and economic climates. The more we can bring people together, the better. Alec: Regular events like night markets consistently draw big crowds from locals, but what if instead of the same old gozleme and chips-on-a-stick stands, we got famous restaurants from around Sydney to get involved? That'd help connect communities with food and drink they can't usually find on their side of whatever the closest bridge is (we don't cross any of them enough). CP: For people who say, "There's nothing to do after 9pm anymore", what would you tell them? Alec: You're not trying very hard. You can find something really cool if you just look a little bit harder. Eliza: I'd say, "Where are you? Obviously not in Melbourne." Discover the vibe near you. Lead image: FG Trade Latin / Getty
Victoria may be Australia's second smallest state in terms of area, but it sure does pack a punch when it comes to scenic variety. Within a couple of hours' drive from Melbourne, there are majestic mountain ranges, towering clifftops, bluer-than-blue bays, rich green farming country and idyllic vineyards. So much diversity in such a small area makes for ideal walking conditions — and you don't have to wander far to be well-rewarded for your efforts. Get to know the Garden State a bit more intimately with the five best multi-day hikes near Melbourne. As always, be sure to check the Parks Victoria website to see if the trails are safe to walk before visiting. Recommended reads: The Best One-Day Hikes Near Melbourne The Best Waterfalls Near Melbourne That You Can Swim Under The Best Coastal Walks Near Melbourne The Best Hidden Swimming Holes In and Around Melbourne [caption id="attachment_712105" align="alignnone" width="1920"] Wilsons Promontory National Park via Visit Victoria[/caption] The Southern Prom Circuit, Wilsons Promontory National Park The Southern Prom is one of Victoria's most popular multi-day hikes. To get going, drive to the trailhead at Telegraph Saddle Car Park (about 220 kilometres southeast of Melbourne). Wilsons Promontory is home to some of Australia's most magical beaches and this walk visits many of them; from the protected turquoise waters of Sealers Cove, to Oberon Bay, backdropped by Oberon Mountain. In between, you'll explore tea tree forests, rugged headlands, sheer granite cliffs and undulating heathlands. Set up at campsites as you go (bookings required) and/or reward yourself with a sleepover in one of the Wilsons Promontory Lightstation Cottages. How long? Three-to-five days. [caption id="attachment_923808" align="alignnone" width="1920"] Ben Savage for Visit Victoria[/caption] Grampians Peaks Trail, Grampians National Park If fresh mountain air, 360-degree views and shimmering lakes are on your mind — and you're not afraid of a bit of climbing — then the Grampians Peaks Trail is for you. Lace up your boots at Halls Gap (about 250 kilometres northwest of Melbourne) and stride out. The 36-kilometre-long trail is a circuit and, for the best vistas, anti-clockwise is the way to travel. Keep an eye out for the natural rock pools of Venus Baths, where you can take a refreshing dip, the impressive rock formations of the Grand Canyon, legendary Pinnacle Lookout, and Mount Rosea summit which affords awe-inspiring panoramas of the Serra and Mount William Ranges. There are three campgrounds along the way: Bugiga, Stoney Creek Group Camp and Borough Huts. How long? Three days. [caption id="attachment_923802" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Great Ocean Walk, Apollo Bat to Port Campbell Chances are you've driven at least some part of the Great Ocean Road. Now it's time to walk it. The 100-kilometre-long Great Ocean Walk starts at Apollo Bay — about 200 kilometres southwest of Melbourne — and sticks to the coast all the way to Port Campbell (home to the Twelve Apostles). Just a few of the extraordinary sites you'll see along the way include Cape Otway Lighthouse, Melanesia Beach, Moonlight Head and Wreck Beach — where the melancholic remains of the Marie Gabrielle and the Fiji lie. Carry a tent and self-cater along the way, with seven hike-in campsites available to pre-book. Or stay at your pick of Great Ocean Road BnBs, hotels and guest houses, feasting at local eateries. How long? Eight days. [caption id="attachment_650218" align="alignnone" width="1920"] Visit Victoria[/caption] Great Walhalla Alpine Trail, Walhalla to Mount Baw Baw Alpine Village If heights are your thing, then make your next adventure the Great Walhalla Alpine Trail. This 40-kilometre trek is just a teeny-tiny section of the massive Australian Alps Walk; a 650-kilometre track that travels through Australia's high country. The abbreviated version features the former gold mining town of Walhalla at one end of the Walhalla Trail and Mount Baw Baw Alpine Village at the other. You get to decide whether you walk uphill (from Walhalla) like a hard-core mountaineer, or tackle the slightly easier route running the opposite direction. Either way, you can count on wildflowers (during spring), sculpture-like snow gums, enchanting myrtle beech forests, rushing rivers and majestic mountain views. Camping options include O'Sheas Mill and the peaceful clearing at Mushroom Rocks, though facilities can be limited. How long? Two-to-three days. Wilderness Coast Walk, Croajingolong National Park The Wilderness Coast Walk is a lengthy one, with the Victorian stretch running over 80 kilometres from Sydenham Inlet in Croajingolong National Park, right through to Mallacoota. As the name suggests, this rugged track follows a remote coastline most of the way, transporting you to lonely beaches fringed by national park, pristine river estuaries and dramatic headlands that look like scenes out of 19th century ocean-going novels. Expect to meet loads of wildlife, from whales (in season), to seals, to sea birds. Most areas are inaccessible by vehicle and accommodation takes the form of rustic campsites. You'll also want to be handy with a map, with some experience under your belt. Want more? Trek 55 kilometres further east from Mallacoota to reach Nadgee Nature Reserve in New South Wales. These multi-day hikes in Victoria are some of the best out there. How long? Seven-to-eight days. Top Images: Grampians National Park by Ben Savage and LVDI for Visit Victoria.
Swing by Waxflower, a Brunswick neighbourhood wine bar, for minimal intervention wines, local craft beer on tap and great coffee — sticking around all night for the banging soundtrack. This Weston Street spot's music edit is as considered as its food and drink offer, thanks to two custom-built, wall-mounted speakers, designed by Hobart designers Pitt & Giblin, that feed music generously into the space — which itself features walls that have been specifically designed for better acoustic treatment. The music is curated by a revolving lineup of local and (when possible) international DJs, and is not defined or limited by genre, but instead aims to champion rarity, diversity and inclusivity through tracks that might not necessarily find their way into the clubs. The food is also a highlight at Waxflower, with an evolving Mediterranean-influenced menu that showcases seasonal, local produce. Images: Julia Sansone Appears in: The Best Wine Bars in Melbourne for 2023
The Waiters Restaurant (formerly The Waiters Club) has been around since 1947 and still resembles an old Coles canteen from the '70s. But despite missing out on the neighbouring Meyers Place revolution, the The Waiters Restaurant remains a city stalwart. Originally a members-only, after-work venue for Melbourne's new-Australian waiters, the restaurant now hosts a cross-generational legion of foodie fans. Tuck in to a welcoming bowl of pasta or a generous slice of tiramisu; fine dining it's not, but it's homely and dependable. And while its no-frills service has remained but the place has been offered up a fresh coat of paint and a new set of tables and chairs. The Waiters Restaurant might have changed a little on the surface, but the vibe of the place remains, and it will always have an air of nan's kitchen about it. Appears in: Where to Find the Best Pasta in Melbourne for 2023
In a two-level subterranean space beneath sibling Yugen Tea Bar, sits the luxurious Japanese restaurant Yugen Dining. It's a multi-faceted drinking and dining destination with a dramatic aesthetic and an impressive commitment to detail. Downstairs is home to a lofty, open restaurant space and adjacent bar area with soaring ceilings and a majestic chandelier by artist Jennifer Conroy Smith cascading from one corner. [caption id="attachment_873544" align="alignnone" width="1920"] Gareth Sobey[/caption] Meanwhile, the mezzanine above plays host to Yugen's six-seat omakase bar and a series of private dining rooms — including the eight-person Golden Orb that's suspended in mid-air. The striking fit-out by Architects EAT draws inspiration from the five elements according to Japanese culture: earth (chi), water (sui), fire (ka), wind (fu) and void (ku). Culinary Director of Yugen Dining Stephen Nairn heads the creatively-charged a la carte food offering, paying equal respect to the traditional and the contemporary. [caption id="attachment_889221" align="alignnone" width="1920"] Julia Sansone[/caption] Highlights include the likes of wagyu tataki with Davidson's plum with bonito and quail egg; a wood-grilled John Dory with anchovy sambal and brown butter; and a memorable take on the humble prawn toast featuring Chinese doughnut and a sweet-meets-sour chilli amazu. A stellar sushi and sashimi situation also awaits. Southern Rock lobster fried rice features miso, garlic and corn, slow-roasted wagyu beef cheeks are served with wakame mustard and mushroom, and a dedicated late-night menu is on offer after 10pm on weekends. [caption id="attachment_889220" align="alignnone" width="1920"] Julia Sansone[/caption] Meanwhile, the omakase bar showcases the masterful talents of Yugen's sushi chefs across an experiential dining adventure with a beverage pairing also available. It's a study in sharp technique and top-notch produce that promises plenty of 'wow' moments. Speaking of 'wow', Yugen's premium sashimi platter is the ultimate dish to splash cash on for your next celebration. The luxe platter features everything from otoro to Paradise prawns, snapper to kingfish and scallops to salmon roe. Sushi Chef, Samuel Chee, says, "The sashimi platters at Yugen are made to highlight only the very best seafood. Bringing together in perfect balance only the highest quality seafood paired with the exceptional knife skills of our sushi chefs. It's a simple combination, but these two elements are what truly set a sashimi experience apart." A vast, yet considered array of quality sips beckons from the drinks list at Yugen Dining as well, with a strong spread of sake and wines to round out the fun. [caption id="attachment_873542" align="alignnone" width="1920"] Marcel Aucar[/caption] Images: Gareth Sobey, Marcel Aucar, Julia Sansone and Sam Davis.
Melbourne is littered with public outdoor pools and great beaches, but sometimes you want the luxe private pool experience. This usually comes with booking a room at one of Melbourne's best hotels or signing up to an exorbitantly priced private members' club, but most of us don't want to go that far for a little dip. To solve this problem, W Melbourne has started up its midweek Swim Club, which runs 8am–8pm from Monday–Friday. During these times, you can book a poolside session at the sky-high indoor pool WET and stick around for as long as you like. You'll have access to the pool, steam room and fully equipped gymnasium FIT, plus you'll get a mocktail, bottle of water and fruit platter delivered to your sun lounger. This doesn't come cheap, at $98 per person, but it's the price you pay for semi-private luxury. If you're on a budget and want to swim on a cold day, these heated Melbourne pools are a heap cheaper. But those of you seeking a day of swimming and relaxing without crowds — while looking out over the city skyline — can consider booking a spot at WET's Swim Club.
There are 8222 islands within Australia's watery borders. You could spend your entire life hopping from one Aussie island to another and never quite make them all (well, unless you're very, very quick). So, we thought we'd save you some time by teaming up with Jim Beam and handpicking 12 of the best islands in Australia. That should at least get you started. Next time you start imagining you and your best mates on a white-sanded beach with quokkas close by, sea lions in the distance and your desks a few hundred kilometres away, these are the spots to catch a boat, plane, or ferry to. Remember: an adventure like this is best enjoyed together. Right? Recommended reads: The Best Glamping Sites in Australia The Best Beaches in Australia The Best Dog-Friendly Hotels in Australia [caption id="attachment_688591" align="alignnone" width="1920"] Coral Coast Tourism[/caption] Abrolhos Islands, Western Australia The Houtman Abrolhos isn't just an island, it's an archipelago. 122 isles make up the marvel, more or less clustered in three groups across 100 kilometres. They lie 60 kilometres off the Coral Coast, west of Geraldton, which is four hours north of Perth. Lose yourself snorkelling or diving among colourful coral, spotting Australian sea lions and looking out for more than 90 species of seabirds, including majestic white-breasted sea eagles. For mind-blowing views, jump aboard a scenic flight and see the best Australian island from a bird's eye view. [caption id="attachment_688571" align="alignnone" width="1920"] Paul Ewart for Tourism and Events Queensland[/caption] North Stradbroke Island, Queensland Located 25 minutes by ferry off the Queensland coast, Stradbroke Island is an easy day trip from Brisbane. It's the second biggest sand island in the world after K'gari (more on that Australian island later). For swimming in gentle waves, head to idyllic Cylinder Beach; for wilder surf, make your destination the 38-kilometre-long Main Beach. Overnight stays include beach camping, as well as an array of cottages, hotels and B&Bs. Just north of Straddie is Moreton Island, a wonderland of long beaches, clear lakes and a national park. Consider sleeping over at Tangalooma, an eco-friendly resort where you can hand-feed wild dolphins and swim around a shipwreck. [caption id="attachment_773788" align="alignnone" width="1920"] Tom Archer, Destination NSW[/caption] Lord Howe Island, New South Wales Just 11 kilometres long and two kilometres wide, Lord Howe, a two-hour flight east of Sydney, is explorable within a few days. Whenever you travel on this top Australian island, you won't have to fear tourist crowds: only 400 visitors are permitted at any one time and the population is just 382. Prepare to have pretty beaches, spectacular diving sites and rugged terrain all to yourself. Among the best adventures are the Mount Gower Trail, a steep, eight-hour trek that carries you 875 metres above sea level, and Erscott's Hole, a natural wonder where you can snorkel among staghorn coral, bluefish and double-headed wrasse. With all this natural beauty, it's easy to see why it made our list of the best islands in Australia and best overall places to visit in Australia. [caption id="attachment_770035" align="alignnone" width="1920"] Tourism Australia[/caption] Bruny Island, Tasmania Bruny feels completely remote, yet it's just a 20-minute ferry ride from the coast and, with driving time added, 50 minutes from Hobart. The beauty of this proximity to the city is that, despite all the wilderness, you can find some top nosh: for fish and chips head to Jetty Cafe; for pub grub swing by Hotel Bruny; for cheese visit Bruny Island Cheese Company; and for a tipple, there's the Bruny Island House of Whisky. Meanwhile, nature lovers will find white wallabies at Inala Nature Reserve, windswept headlands at Cape Bruny Lighthouse and head-clearing watery views at Cloudy Bay. [caption id="attachment_688568" align="alignnone" width="1920"] Khy Orchard for Tourism and Events Queensland[/caption] Magnetic Island, Queensland There are hundreds of islands in the Great Barrier Reef area, offering everything from secluded campsites to five-star luxury resorts. But, for convenience, outdoor adventures and, most importantly, koala spotting, Magnetic Island is hard to go past — found just 20 minutes from Townsville. Get active with sea kayaking tours and yoga classes, get artsy at beachside markets and galleries or relax at stunning beaches like Horseshoe Bay. If you're keen to venture further, jump aboard a Great Barrier Reef snorkelling, diving or sightseeing tour. [caption id="attachment_688400" align="alignnone" width="1920"] Isaac Forman for SA Tourism Commission[/caption] Kangaroo Island, South Australia With a whopping 509 kilometres of coastline, Kangaroo Island could have you exploring for weeks. To get there, take a 45-minute ferry ride from Cape Jervis, on the Fleurieu Peninsula — around 100 kilometres south of Adelaide. Then gear up to share your holiday with sea lions, fur seals, little penguins, echidnas, koalas and, you guessed it, kangaroos. The Australian island is a haven for creatures who've struggled to survive elsewhere, especially local sea lions, who were hunted to the brink of extinction in the 19th and 20th centuries. There are numerous national parks and conservation areas, and the almost 5000-strong population is big on food and wine. You also can't talk about this Aussie island without mentioning the spectacular beaches — our favourite being the one and only Stoke's Bay. [caption id="attachment_874908" align="alignnone" width="1920"] Guillaume Marques (Unsplash)[/caption] The Whitsundays, Queensland In total, The Whitsundays is made up of 74 islands. It's hard to choose the best, especially as each depends on what kind of holiday you're after. You can go camping on the famous Whitehaven Beach on Whitsunday Island, live it up at The InterContinental Resort on Hayman Island or even escape to an adults-only oasis like Elysian Retreat on Long Island — one of the best adults-only accommodations in The Whitsundays. From any of these small islands in Australia, you can easily get to the Great Barrier Reef and countless other stunning natural landscapes. This region is also one of Australia's national parks, so it will continue to be preserved for many years to come — even if the reef itself does die off. [caption id="attachment_683983" align="alignnone" width="1920"] Tourism Western Australia[/caption] Rottnest Island, Western Australia Rottnest Island is a 90-minute ferry ride from Barrack Street Jetty, Perth, or 25 minutes from Fremantle. Like Kangaroo Island, Rottnest has given a big dose of much-needed love to Australia's wild creatures, particularly quokkas, which now number 12,000 or so. Dedicate some time to spotting them (though please don't go touching, patting or feeding) before visiting pristine beaches, such as The Basin, where you'll find an underwater playground, and Little Parakeet Bay, backdropped by striking rock formations. The best way to explore the Aussie island is by bike, but we are also big fans of getting on a sea kayak for the arvo as well. Prefer to stay here longer than a day? We recommend spending a few nights in Discovery Rottnest Island's luxe glamping tents by the beach. Phillip Island, Victoria Phillip Island's biggest drawcard is its penguin parade. Every night, at sunset, the island's resident little penguins return to their terrestrial homes, having spent the day out and about fishing. Beyond wildlife watching, go wine and craft beer tasting, bliss out with a massage or spa treatment or conquer a trail on foot, such as the Cape Woolamai Walk, which traverses dramatic clifftops along Phillip's southernmost point. Follow the links for suggestions on where to eat and drink and the best outdoor activities on Phillip Island. Unlike most of the other Australian islands on this list, you can reach this one by road: it's around 90 minutes' drive south of Melbourne, making it one of the most accessible islands in Australia. [caption id="attachment_911608" align="alignnone" width="1920"] Courtesy of Kingfisher Bay Resort[/caption] K'gari (Fraser Island), Queensland World Heritage-listed K'gari (Fraser Island) is the biggest sand island in the world. There are 184,000 hectares of the stuff, made up of 72 colours and mostly in the form of magnificent dunes, much of which are covered in rainforest. If you've time on your hands, take on the Great Walk, an eight-day epic that visits many of K'gari's 100 freshwater lakes. If not, jump aboard a 4WD and cruise along 75 Mile Beach (one of our favourite adventure experiences in Australia), take a dip at Champagne Pools along the way and pay a visit to awe-inspiring Boorangoora(Lake McKenzie), a perched lake made up of rainwater and soft silica sand. [caption id="attachment_688583" align="alignnone" width="1920"] Andrew Wilson for Tourism Tasmania[/caption] King Island, Tasmania You might have no idea where King Island is, but may have seen its cheese at the supermarket. King Island Dairy's decadent triple cream brie is an Aussie gourmet staple. But it's far from the only treat you'll be sampling in this lush place, which lies in the Bass Strait, halfway between Victoria and Tassie. Count, too, on super-fresh seafood, flavourful beef and a cornucopia of produce from local growers. When you're finished feasting, stroll along the white sands of Disappointment Bay, visit a 7000-year-old calcified forest and go horse riding by the sea. This under-the-radar travel destination is undoubtedly one of the best islands in Australia. [caption id="attachment_856441" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] Bribie Island, Queensland Bribie Island isn't that far from Brisbane (a little over one and a half hours), but is a haven for local wildlife. That's because this Australian island is home to the Pumicestone Passage, a protected marine park where you'll find dugongs, turtles, dolphins and a diverse range of birdlife. All the classic Aussie land animals will be found all over the island, too. And, of course, the beaches are just stupidly beautiful. Whether you're a local or tourist, this island offers all the quintessential Australian sites you must see. Like Jim Beam, surfing and other outdoor adventures are all about bringing people together, so get out there this summer and find your tribe in the great outdoors. Top images: K'gari Island, courtesy of Kingfisher Bay Resort.
