Eleni's Kitchen has one of those origin stories that are rare in hospitality these days. It takes place in Yarraville in 1971 when the family opened a Greek restaurant named Eleni's opposite the Sun Theatre. It was a huge part of the community but eventually shut down and moved around the corner — reopened by two sisters and the family matriarch, Eleni. Here, at the newer version of Eleni's Kitchen + Bar, you still get authentic and traditional Greek food made and served with plenty of love, but it has been refined somewhat. The venue has the air of a classic Greek taverna and has brought the local Greek community together, as well as anyone else who wants great food and even better company. Chef Christos Katapodis brings 35 years of experience cooking in Greek restaurants to Eleni's and is known for his mastery of the chargrill and his habit of singing while he cooks. His menu begins with mezes including grilled haloumi with lemon, fried whitebait, fire-roasted peppers with mint and feta, marinated olives and locally sourced scallops with white wine and olive oil. From the sea, you can try some calamari, chargrilled king prawns or the fish of the day (snapper, whiting or blue eye). From the field, the menu offers lamb gyros with potato, chargrilled quail with lemon potatoes, pork kalamakia with pita bread and homemade Greek meatballs served in tomato concasse with feta. Salads include a classic Greek and horiatiki — a classic village salad and a xorta, which is endives in Eleni's secret lemon vinaigrette. There are share platters and banquets aplenty, which is fortunate as this is definitely the kind of venue to come and enjoy with a big group of your favourite people. When it comes to a drink, it's got you sorted in every way imaginable. Fancy a beer? Try a stein of Zeus or a bottle of Mythos. Wine? There's a range of every colour by glass or bottle, including French Champagnes, dry whites from Greece, rosé from Provence, and Malbecs from Mendoza. There's a list of ouzos, too, because there has to be, and the cocktail list includes fun Greek twists including Eleni's Donkey, with vodka, ginger ale, mint and lime. It's always a good time at Eleni's Kitchen + Bar, and if you plan it just right, you might be there on a night when local Greek band, Aetos, is playing. On these nights, the staff even smash plates for added fun.
Lucky for us Melburnians, some of Australia's most breathtaking hiking terrain is within easy reach of the city limits. And, since hiking is a year-round activity in Oz, it's always a good time to swap the city streets for dirt roads, bush tracks and fresh air. Victoria is plentiful in coastal walking trails, inland waterfalls, hidden swimming holes and alpine terrain — so whether you want to stop for a swim, stroll for half a day or spend the weekend trekking up a mountain, these walks will cover just about any whim and time constraint. Here's our pick of the best one-day hikes near Melbourne. It's about time you ticked them off, one by one. Recommended reads: The Best Caves to Visit Near Melbourne The Best Melbourne Metro Walks The Best Bike Rides In and Around Melbourne The Best Country Towns to Visit on a Day Trip From Melbourne [caption id="attachment_614770" align="alignnone" width="1920"] Alexandra Milne[/caption] Kalimna Falls Trail, Great Otway Park Hiking to Kalimna Falls is the ideal activity for a balmy afternoon, thanks to the cooling fern-framed waters that await you. Start off with a scenic drive to Lorne along the Great Ocean Road; alternatively, the inland route is substantially quicker (though not nearly as picturesque). The hike itself is eight kilometres return from the Sheoak picnic area, with the option to back-track along the same path or via the 4WD-friendly Garvey Track. The highlight of this walk is the peaceful lower falls — during off-peak hours, it feels like your own private swimming hole. If you like a bit of rock climbing, be sure to push on and head up to the 15-metre-high upper waterfalls as well. [caption id="attachment_923789" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] Mount Feathertop Via Razorback Trail, Alpine National Park The Razorback Trail up to Mount Feathertop, Victoria's second highest peak, is a 22-kilometre return trek through the Alpine National Park — and it's not for the fainthearted, nor for windy days. But for all the commitment and hardship, this hike is truly worth it for the simply stunning views. Be sure to wear in your hiking boots prior to setting out and take lots of water and sunscreen. If you want to tackle the walk over two days instead, there is a campsite on the way up. That said, even if you hike it all in one go, you'll need to stay one night in the area, since the park is located over a five-hour drive northeast of Melbourne. Luckily, you won't have any trouble finding a cosy cabin to spend the night in — there are plenty of accommodation options at Mount Hotham, Dinner Plain, Harrietville and Bright. [caption id="attachment_703509" align="alignnone" width="1920"] Steve Collis via Flickr[/caption] Werribee Gorge Circuit Walk, Werribee Gorge State Park If you're looking for a hike that will get you home by lunchtime, head to Werribee Gorge State Park, located just an hour out of the CBD. Starting at the Quarry Carpark, the main circuit takes you around the top of the gorge and back down to the bottom. With the great rock faces looming on either side of you, it feels like a scene out of Jurassic Park — which makes sense, given Werribee Gorge has been forged by 500 million years of geological history. The main circuit is around eight kilometres long, takes approximately three hours to complete and is clearly signposted. You're best not to attempt this trek after heavy rainfall though, as there's plenty of rock scrambling involved. [caption id="attachment_787519" align="alignnone" width="1920"] Grampians National Park by Ain Raadik Photography via Visit Victoria[/caption] Mount Rosea Walk, Grampians National Park The Grampians are among the most spectacular mountain ranges in Victoria and are home to one of the region's most epic multi-day hikes. But if you're looking for a shorter stay, the 12-kilometre Mount Rosea Walk takes just four to five hours to complete — though that doesn't mean it's a total breeze, either. Without a clear path, you have to hunt for markers scattered along the trail and occasional rock scrambling keeps things interesting. You'll also cross a suspended bridge at great heights along the way. And a four-wheel drive is recommended to traverse the unsealed roads that lead to the walk. Given all that, this track is best tackled by those who are a little adventurous. While the national park is a three-hour drive out of the CBD, there are plenty of campgrounds and hotels in the area if you plan on staying the night. [caption id="attachment_923795" align="alignnone" width="1920"] Cameron Murray Photography for Visit Victoria[/caption] Currawong Falls Track, Great Otways National Park Aireys Inlet is a quiet town located 90 minutes from Melbourne. Close to both the beach and the Otways, the area boasts plenty of great hiking, but our pick is the trail that runs along Ironbark Gorge to Currawong Falls. Clocking in at just over 10 kilometres, this circuit starts at Distillery Picnic Area and takes around three to four hours to complete. There are a number of hikes that begin from the same spot, so make sure you pay attention to the signs to avoid getting lost. Along the way, you'll pass through spring wildflowers in the Ironbark Forest, traipse through heathlands dotted with tree ferns and maybe even spot a few wallabies in the melaleuca swamp. Ancient flowering grass trees can also be seen throughout the trail. Once you've looped all the way back, you'll enjoy some seriously stunning vistas with the Split Point Lighthouse in full view. [caption id="attachment_614775" align="alignnone" width="1920"] Tamyka Bell via Flickr[/caption] Mount Bogong via Staircase Spur Trail, Alpine National Park Mount Bogong is the tallest mountain in Victoria, and the Staircase Spur Trail — as the track is very appropriately named — will get you all the way to the summit. The 16-kilometre return walk can be completed in either one or two days as there are campsites with huts, drop toilets and water along the track. For primo views, be sure to check the weather beforehand and plan the hike on a clear day when you'll be rewarded with spectacular, panoramic vistas of the alpine area. If you go in dreary weather, well, you're likely in for some discomfort and disappointment. Needless to say, this walk is best suited to those with hiking experience and decent fitness. [caption id="attachment_923792" align="alignnone" width="1920"] Visit Victoria[/caption] Surf Coast Walk, Great Ocean Road The Surf Coast Walk is a whopping 44-kilometre track connecting the towns of Torquay, Anglesea and Aireys Inlet, though you don't have to cover the entire monster in one day. With 12 trail heads to choose from, just pick a section that suits you. The walk is one-way, but regular car shuttles and local buses run throughout the day (be sure to check the timetables ahead of time). Your best bet is to leave early in the morning so you can fully enjoy the beachside walks before high tide — one of our favourites is Bells Beach. This popular hike is great for beginners, but not for those who hike for seclusion. But these astounding ocean views are well worth battling the crowds for. Top Images: Razorback Trail by Mark Watson for Visit Victoria
Northcote's High Street is in no short supply of great bars and restaurants, but Ruckers Hill stands out as one of its greatest — not for being all showy and full of theatrics, but for providing a proper local neighbourhood drinking and dining experience that is both polished and casual. David Murphy (ex-Bistro Thierry, Bar Nonno, 1800 Lasagne and PM24) opened the wine bar and bistro in mid-2023 taking inspiration from the Parisian 'bistronomy' movement, which emerged in the '90s as an antidote to the posh, Michelin world of French haute cuisine. Bistronomy is more about the vibe: a combination of bistro atmosphere and fine-dining techniques, at a price to suit the average wallet. And that's exactly what you get here. Murphy plates up fairly classic French fare — with a sprinkling of local and international influences — in quite a timeless style. He makes it look easy and relaxed, but the quality of what comes over the pass can only be achieved with real skill and passion. Few can whip up a Bordelaise quite as silky and rich as the one that comes with the steak, and he somehow manages to make the Jerusalem artichoke and gruyere cheese souffle pack a proper punch without it being sickeningly cheesy and overly salted. It might sound simple, but few spots nail these kinds of things quite like Murphy. The scallops with cauliflower, pancetta and caramelised champagne vinegar, and the local snapper served with green peas and sauce Américaine are also bangers, while his signature pork belly with ginger, apple and dry sherry is a must-order. Regulars won't let Murphy take this one off the menu, so you'll likely find it year-round (even if a few elements change here and there as the seasons change). Old-world vinos are also championed here — rather than the natty wines we see at most new wine bars — and can either be sampled in the front wine bar or in the bistro out back. The wine list focuses on regionality, offering a well-curated (and easily navigated) exploration of European vintages, while its cocktails feature both classics and more innovative creations made by the bar team. Ruckers Hill is certainly built for long dinners (especially when you order the brilliant $79 five-course set menu), but its top-tier wines and an impressive selection of snacks also make it a proper sip-and-snack destination. Not only would we call this one of Melbourne's best French restaurants, but also one of the city's top wine bars. And with such reasonable prices, it's hard not to become a regular.
For diversity of beach camping options, Victoria is hard to beat. If you're a wine fiend who loves the stars but hates to be away from bars, there's the Mornington Peninsula and Phillip Island. If you're a misanthrope who aims to put as much distance between humanity and yourself as possible, there are the depths of the Great Otway National Park and Wilsons Promontory. If you love long, wild beaches, 90 Mile has you covered, but if shallow, sheltered bays are more your thing, head west of Melbourne to Killarney. Here are ten top spots to get you packing and pitching. Recommended reads: The Best Free Camping Spots in Victoria The Best Beach Campgrounds in Australia The Best Beaches in Melbourne The Best Places to Go Glamping in Victoria [caption id="attachment_714491" align="alignnone" width="1920"] Visit Victoria[/caption] Tidal River, Wilsons Promontory If you like a few creature comforts and the company of a temporary village, then pitch at Tidal River. This epic campsite, which has room for just over 480 tents and campervans, lies on the western coast of Wilsons Promontory. Beautiful Norman Beach runs along one edge, and Tidal River along another. Come summer, the openair cinema (Victoria's oldest outdoor cinema) opens for business, so, after a day swimming, surfing and hiking, you can catch up on a flick you missed. The other facilities are pretty fancy, too (for camping) — you get toilets, hot showers, gas barbies, dishwashing stations, washing machines and device charging stations. Book before you leave home — and if you want to pitch a tent between December–January, you best get in really early. It's one of the best beach camping spots in Victoria, and everyone seems to know it. [caption id="attachment_605453" align="alignnone" width="1280"] Timmy Pete/ Flickr[/caption] Refuge Cove, Wilsons Promontory If you can't think of anything more trying than camping among 500 other tents, but still have your heart set on Wilsons Promontory, here's a strikingly contrasting option. Refuge Cove is a small yet spectacular beach hidden away on the Prom's eastern coast. The only way you can get there is on foot, by walking along a scenic track from Sealers Cove in the north or Little Waterloo Bay in the south. Bookings are vital, permits are required and stays are limited to two consecutive nights for groups as big as 12. Other stunning, beachside, walk-in campsites on Wilsons Promontory include Little Waterloo Bay and Oberon Bay. [caption id="attachment_714495" align="alignnone" width="1920"] Robert Blackburn for Visit Victoria[/caption] Shoreline Bay Drive, Gippsland Lakes Coastal Park This campground gives you access to the incredible 90 Mile Beach. The name is as the name does — the beach runs uninterrupted for 90 miles (about 145 kilometres) along Victoria's southeastern coast, making it one of the longest beaches on Earth. Shoreline Drive's 19 campsites provide room for 65 tents along a narrow strip at 90 Mile's southern end, not far from the cute, fibro cottage-dotted village of Seaspray. The only facilities you can expect are non-flushing toilets. Camping is free, and no bookings are available — simply turn up and try your luck. [caption id="attachment_714492" align="alignnone" width="1920"] Robert Blackburn/Visit Victoria[/caption] Johanna Beach, Great Otway National Park For wild surf, rugged scenery and a rustic camping experience, make tracks to Johanna Beach, in the western section of Great Otway National Park. This one is a go-to for surfers — in fact, it's home to one of the best beach breaks on the planet and has even hosted the World Surfing Championships. You're also likely to meet hikers, making their way along the Great Ocean Walk, a 100-kilometre trek from Apollo Bay to Port Campbell. The 25-pitch campsite is neatly tucked away behind sand dunes and has non-flushing toilets only. Don't forget your drinking water. Bookings are essential. [caption id="attachment_714493" align="alignnone" width="1920"] Robert Blackburn/Visit Victoria[/caption] Newhaven Beach, Phillip Island Here, you can meet Phillip Island's famous little penguins and koalas without forking out for exxy accommodation. Run by BIG4, this campground (and caravan park) sits on a nature reserve between Newhaven Beach and wetlands. The facilities are supreme — on top of toilets, showers, a laundry and a kiosk, there are the extra-fun additions of a giant jumping pillow, a basketball ring, a games room and buggy hire. When you're done with all those, Phillip Island gives you loads to do — from The Nobbies boardwalk to a bunch of wineries and breweries. [caption id="attachment_746193" align="alignnone" width="1920"] Ewen Bell/Visit Victoria[/caption] Mornington Peninsula Foreshore Like Phillip Island, the Mornington Peninsula foreshore lets you combine beach time with wine tasting. Plus, it's just an hour's drive from Melbourne. There are three sites, all managed by the Shire: Rosebud (812 pitches), Rye (174) and Sorrento (147). Wherever you are, you'll be swimming in crystal clear bays and enjoying some good facilities, including toilets, hot showers, barbecues, boat ramps and plenty of shade. Plus, there's always a village just across the road and a stack of wineries a short drive away. To find out all about the Peninsula's best eats, drinks and activities, consult our weekender's guide. [caption id="attachment_746192" align="alignnone" width="1920"] Visit Victoria[/caption] Wye River Foreshore, Great Ocean Road Another camp that comes with a high chance of seeing koalas is the Wye River Foreshore Camping Reserve, 18 kilometres south of Lorne and two-and-a-half hours' drive from Melbourne. The 64-pitch site spreads across absolute beach frontage and the mouth of the Wye River. In between swimming and fishing, explore the Great Otway National Park, finding rainforest, heathlands, lovely bays and rock formations. The campsite comes with toilets, showers and power, plus there's a pub and general store nearby. Bookings are essential. Fairhaven, French Island National Park For a peaceful getaway not too far from Melbourne, head for Fairhaven, in the French Island National Park, east of the Mornington Peninsula. The only way to get there is via a passenger ferry — the extra effort to get there means you'll be free from big crowds. The campsite is perched on the island's western coast, next to a long stretch of sand and still water. In between kicking back, set off on foot or by bike to explore the island's diverse ecosystems, including open woodlands and mangroves, harbouring 580 plant species, 230 bird species and lots of koalas. The campground offers simple toilets, and bookings are essential. [caption id="attachment_604451" align="alignnone" width="1277"] Marengo Holiday Park[/caption] Marengo Holiday Park, Near Apollo Bay Marengo Holiday Park is on absolute beachfront at the southern end of Mounts Bay (that's the bay to the south of Apollo). When you're not swimming and strolling, you can take a sea kayaking tour, meet Australian fur seals, and, by night, acquaint yourself with the local glow worm population. Expect to be well looked after, facilities-wise: there are toilets, showers, a laundry, a camp kitchen, a playground, a barbie area and wifi. If you're planning on driving the entire Great Ocean Road, let our 48-hour guide help you out. This guide to other local Great Ocean Road accommodations will also help those preferring to stay in the area without camping. Killarney Beach, Killarney Found 280 kilometres west of Melbourne (about 20 kilometres west of Warrnambool), Killarney is a tranquil, 800-person village surrounded by lush dairy pastures. Its nearest beach is a one-kilometre arc of sand, alongside a calm, shallow bay. Leave yourself time to adventure around the area, especially in nearby Tower Hill Reserve, where you'll get to see a volcanic crater. The 68-pitch campsite is sheltered by dunes and comes with toilets, hot showers, barbies, a kids' playground, an oval and, in summer, a caretaker. Pets are welcome and bookings are recommended. Top image: 90 Mile Beach Visit Victoria.
In a two-level subterranean space beneath sibling Yugen Tea Bar, sits the luxurious Japanese restaurant Yugen Dining. It's a multi-faceted drinking and dining destination with a dramatic aesthetic and an impressive commitment to detail. Downstairs is home to a lofty, open restaurant space and adjacent bar area with soaring ceilings and a majestic chandelier by artist Jennifer Conroy Smith cascading from one corner. [caption id="attachment_873544" align="alignnone" width="1920"] Gareth Sobey[/caption] Meanwhile, the mezzanine above plays host to Yugen's six-seat omakase bar and a series of private dining rooms — including the eight-person Golden Orb that's suspended in mid-air. The striking fit-out by Architects EAT draws inspiration from the five elements according to Japanese culture: earth (chi), water (sui), fire (ka), wind (fu) and void (ku). Culinary Director of Yugen Dining Stephen Nairn heads the creatively-charged a la carte food offering, paying equal respect to the traditional and the contemporary. [caption id="attachment_889221" align="alignnone" width="1920"] Julia Sansone[/caption] Highlights include the likes of wagyu tataki with Davidson's plum with bonito and quail egg; a wood-grilled John Dory with anchovy sambal and brown butter; and a memorable take on the humble prawn toast featuring Chinese doughnut and a sweet-meets-sour chilli amazu. A stellar sushi and sashimi situation also awaits. Southern Rock lobster fried rice features miso, garlic and corn, slow-roasted wagyu beef cheeks are served with wakame mustard and mushroom, and a dedicated late-night menu is on offer after 10pm on weekends. [caption id="attachment_889220" align="alignnone" width="1920"] Julia Sansone[/caption] Meanwhile, the omakase bar showcases the masterful talents of Yugen's sushi chefs across an experiential dining adventure with a beverage pairing also available. It's a study in sharp technique and top-notch produce that promises plenty of 'wow' moments. Speaking of 'wow', Yugen's premium sashimi platter is the ultimate dish to splash cash on for your next celebration. The luxe platter features everything from otoro to Paradise prawns, snapper to kingfish and scallops to salmon roe. Sushi Chef, Samuel Chee, says, "The sashimi platters at Yugen are made to highlight only the very best seafood. Bringing together in perfect balance only the highest quality seafood paired with the exceptional knife skills of our sushi chefs. It's a simple combination, but these two elements are what truly set a sashimi experience apart." A vast, yet considered array of quality sips beckons from the drinks list at Yugen Dining as well, with a strong spread of sake and wines to round out the fun. [caption id="attachment_873542" align="alignnone" width="1920"] Marcel Aucar[/caption] Images: Gareth Sobey, Marcel Aucar, Julia Sansone and Sam Davis.
Known for its pristine white sand beaches, Jervis Bay is a well-known escape for Sydneysiders come summertime — and yet during off-peak seasons parts of its 20 kilometres of shoreline will be completely deserted. If you're heading from Sydney, prepare for a three-hour drive south before you hit a vast oceanic bay fringed by national parks. Jervis Bay is one of the deepest bays in Australia, and all its underwater creatures live in a protected marine park. Whether you're paddling, snorkelling or lazing on the beach, you're bound to meet dolphins, rays, weedy sea dragons, Port Jackson sharks, fish and, from late autumn, whales, too. [caption id="attachment_770529" align="alignnone" width="1920"] Gunyah by Hutchings Camps Pty Ltd[/caption] EAT AND DRINK Before you travel to Jervis Bay, make a reservation at Gunyah at Paperbark Camp, which you'll find just east of Huskisson in the pint-sized village of Woollamia on the banks of Currambene Creek. Designed by Sydney-based architects Nettleton Tribe, this warmly lit, timber-filled restaurant feels like a treehouse for grown-ups. It's built on stilts and positioned just under the canopy — perfect for spotting possums and stars. Paperbark Camp is also one of the best glamping sites in Australia, so consider spending the night. For lunch, drop into Hyams Beach Cafe and General Store, where you'll not only meet the bay's cutest dog, Albert, but you'll also find a delicious midday meal. Owners Sue and Chris Alison, who run the cafe with their daughter Phoebe, grow much of the produce on their farm. Order a burger and you'll be rewarded with a stack of lamb (or chicken), salad and vegetables, lathered in house-made sauce and framed in soft turkish bread. Hanging out for a late afternoon tipple? The Huskisson Hotel, right on the water, is the spot for it. The pub's got a massive, well-shaded deck and floor-to-ceiling windows, so the views are panoramic. Or, for craft brews at a dog- and family-friendly beer garden, head to Jervis Bay Brewing Co. The brewery is open Wednesday to Sunday for when you want to sample pale ales and XPAs with food truck snacks, or swing by to take a growler home for a barbecue on the deck. [caption id="attachment_770531" align="alignnone" width="1920"] Hyams Beach by Tourism Australia[/caption] DO For the big picture, grab your hat and start with a 90-minute dolphin cruise that takes travellers into the middle of Jervis Bay — searching for its 100 resident bottlenose dolphins, and when you return you'll have a good idea of just how epic the bay's proportions are. Jervis Bay's still, clear, safe waters are an excellent place to paddleboard. Book a lesson with Jervis Bay Stand Up Paddle and, after learning the basics, you'll take a mini-tour, watching out for eagle rays and blue gropers diving beneath your board. To go further afield, take a half-day or full-day tour with Sea Kayak Jervis Bay. You'll learn paddling techniques, trivia-comp-winning facts about the bay and, between paddling sessions, you'll stop for coffee, cake, fruit and a dip at a stunning beach. If you're feeling intrepid, venture away from the shoreline to Bowen Island. It's illegal to disembark, but there's stacks to see from your boat, including fairy penguins — approximately 5000 breeding pairs live there. For a gentle stroll, take the White Sands Walk and Scribbly Gum Track — a 2.5-kilometre loop, taking in Hyams, Greenfields and Seamans Beaches. Make sure you check the National Parks website for any alerts before you venture out. In Booderee National Park, which stretches across Jervis Bay's southern headland, head to Cape St George Lighthouse for dizzying cliffs, diving sea eagles and tragic sailors' tales. Go to Green Patch for more white sand, possums, kangaroos and camping. And, for surf, make tracks to Cave Beach or Steamers Beach, both outside the bay. [caption id="attachment_770505" align="alignnone" width="1920"] Hyams Beach Seaside Cottages[/caption] STAY For proximity to restaurants and shops, stay in Huskisson. And Hukisson Hotel, located right by the water is one of our favourite places to stay by Jervis Bay. Alternatively, the Huskisson Holiday Motel Cabins is great for those who don't want to be right in the town centre. And if it's bushland and bird songs are more your jam, head to Hyams Beach. Back in the 1920s, a bunch of fishermen built a group of pocket-sized dwellings there, just 60 metres from the water. Now, they've been transformed into the Hyams Beach Seaside Cottages. Painted dusky pink, baby blue and canary yellow, each one has a little porch and ocean views, plus polished wooden floors and an ultra-comfortable, queen-sized bed inside. Travelling with mates? JB Beach Houses gives you a choice of six holiday homes. You'll find the properties metres from the beach and right on the edge of the national park. At Scarborough, you're greeted by a spacious deck overlooking Hyams Beach — a dreamy place to watch birds, read and do absolutely nothing. There's space for up to eight sleepers and it has direct beach access for when you fancy a cheeky midnight dip. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world. Top image: Jervis Bay by Hutchings Camps via Tourism Australia
If films that span the unconventional and provocative are what get you in front of the screen, the return of Fantastic Film Festival Australia (FFFA) is a must-see. Pushing boundaries again in 2026 with an audacious program, the festival is bringing its biggest and boldest experience yet, promising a kaleidoscopic showcase of genre, arthouse and alternative cinema that makes for three weeks of wild screenings. Running from Thursday, April 23–Friday, May 15 across cinemas in Sydney and Melbourne, this year's program is stacked for your viewing pleasure. Spanning 37 feature-length films, expect six premiere local features, 14 new international features and 17 iconic classics and restorations. Plus, there are 22 short films ready to give visitors the inside word on the next generation of fearless storytellers. https://www.youtube.com/watch?v=gMC8kkwbIQQ Kicking things off is the Australian premiere of Hokum, a supernatural horror starring Adam Scott (Severance) from the mind of Caveat (2020) and Oddity (2024) director Damian McCarthy. For another Aussie premiere, Obsession is director Curry Baker's feature debut, where a cringe-inducing teen rom-com turns into a gore-fest. Bound to make headlines soon, Focus Features recently acquired the horror-thriller for $15 million. On the local front, FFFA 2026 closes with Penny Lane is Dead, Mia'Kate Russell's rip-roaring punk-horror debut. Bringing a distinctly Australian twist to the slasher genre, expect a healthy dose of incisive social satire on internalised misogyny and toxic masculinity. For even more insight, catch Russell as part of a post-film Q&A. Meanwhile, FFFA 2026 also introduces its inaugural Fantastic Film Prize, with four local genre films — Cruel Hands, Lenore, Squids, and Wolf Cat Fever — vying for a $10,000 cash prize. This year's festival also includes two retrospective strands. The first — FLESH//GHOST//MACHINE: Japanese Nightmares — delves into J-Horror's distinctive legacy, featuring defining cinematic moments from the 1960s to the millennium. Think 4K restorations of Ichi the Killer, Dark Water, and Demons. Yet if blood-sucking is more your vibe, the Vampire Weekend retrospective serves up cult films like Let the Right One In, The Lost Boys, and Nosferatu the Vampyre, Werner Herzog's 1979 homage to the silent film. Ready to dive in? In Sydney, the Fantastic Film Festival 2026 is happening at Ritz Cinemas, Randwick, while Melbourne cinema buffs can catch the flicks at Lido Cinemas in Hawthorn, Thornbury Picture House in Thornbury and Brunswick Picture House in Brunswick. Adult tickets are $25, with five- and ten-film festival passes available for $90 and $165, respectively. https://www.youtube.com/watch?v=jP2nDyQWBOU Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Melburnians love a good Japanese restaurant. Not only is it the most Googled cuisine in the state, but these spots come in so many forms — from wallet-friendly takeaway sushi and ramen haunts, to high-end omakase diners and neighbourhood izakaya. We've also seen a rise in contemporary Japanese restaurants that pull many of these elements together into one playful package — Ichi Ni Nana Izakaya, Yakimono, Supernormal and Robata all do this brilliantly. And Kushiro joined this club of new-wave Japanese restaurants back in June 2024, when it opened on Fitzroy's buzzing Brunswick Street This is Yvonne Cheng's second Kushiro outpost, with the first located inside Hong Kong's legendary Peninsula Hotel. Both sites have many similarities, but while the Hong Kong Kushiro is a traditional omakase diner befitting its five-star hotel setting, Melbourne's version is significantly more low-key and has a distinct izakaya feel. But just because it's less formal, don't think that means the quality here has also been taken down a notch, with Kushiro Hong Kong's Executive Chef Jan Chung in Melbourne to personally ensure the new offer is just as impressive as the original. Chung has worked in a slew of Michelin-starred restaurants, so you should rightfully expect top-quality eats with a lot of creative flair. You'll find him serving up a luxe scampi tartare with lobster bisque panna cotta; a less-than-classic char siu made with beetroot-marinated pork belly that's been tenderised with papaya and glazed with a sticky and sweet sauce; and a 12-hour slow-roasted short rib with barley, carrot and a whisky rosemary glaze. When it comes to bevs, the team is pouring Kushiro's own Japanese-made sake, as well as classic and signature cocktails, Japanese spirits, and a tight selection of wines and beers.
For many, pyjamas are defined by what they're not: not quite stylish enough to leave the house in but not quite ratty enough to toss out. After a bout of burnout, Sheet Society founder Hayley Worley took a six-month hiatus — it caused her to reconsider the practice of rest. Then, she started thinking about a wardrobe to match. "Things really fell into place when I started to really understand the power of rest. That whole girl boss culture totally consumed me," Hayley shares. "Rest synthesises everything that is going on in your world. It showed me that pausing is actually where a lot of the magic comes from. I want people to take ownership of this rest time and dress for that occasion." When it comes to sleep, Hayley is something of an expert: Sheet Society has been releasing chic bedding in natural fabrics for nearly a decade. That fabric-forward sensibility — paired with the designer's fashion production know-how from stints at Ted Baker and Tiger Mist — shines at Resting, her loungewear label that debuted last month. Hayley initially imagined a resort-ready take on sleepwear that wouldn't look out of place on The White Lotus. Set in a different ultra-luxury destination every season, the TV show is known for its elegant holiday wardrobe: think floaty designer dresses, printed silk shirts and linen pants. "We were going to lean into [the sort of] resting you do on a holiday," Haley says. "You spend a lot of money on swimwear and beachwear for a holiday, but you spend a lot of time in your pyjamas." Ideas were flying — palm prints and hotel merch were on the vision board — but the first drop was pared back to focus on Resting's three signature fabrics. Years of experimenting and engineering fabrics for a good night's sleep at Sheet Society had laid the groundwork for Resting. "We've got so much rigour around product testing because people wash their sheets so much. The fabrics and function are 100 per cent in our wheelhouse," she says. For example, breathability is a non-negotiable for sleep: it allows the body to regulate temperature overnight, which is why heat-trapping polyesters and other synthetic materials are ruled out. While the material science draws directly from Sheet Society's bestselling sheets, thoughtful adjustments were made for movement and comfort. Eden sheets were reworked with a lighter cotton, and elastane was added to the Miller Jersey to allow for stretch. It took almost three years to refine the bedding fabrics for wear and to "put the icing on the cake" with the design choices, Hayley says. Each of the three signature fabrics serves a different style across the 30-piece collection. A classic blue pinstriped combo is crafted from lightweight woven cotton that lends a tailored look, while the cloudknit jersey tanks, tees, and boxer shorts (watch out for the adorable polka dot print) lean into activewear territory. The most luxe-feeling pieces, like a chocolate-brown slip dress and a smart shirt-and-shorts set, are made of a patented bamboo lyocell. Stunning drape aside, the fabric mimics a soft yet weighty satin, minus the staticky feel. A well-curated outfit can be telling of a person's mood, their personality, and even the company they keep. That's the beauty of personal style — and Hayley sees Resting as a way to bring that same self-expression into the home. Dress up Hayley's favourite Resting piece — a cherry-red jersey mini dress with cosy long sleeves called the Marnie — and it wouldn't look out of place at a wine bar. "I think there's a big trend at the moment, which is pyjama dressing. [You can wear] your pyjamas at night, but then also putting a heel on or building some necklaces and getting out of the home with that intimate dressing," she says. "It's so fun. It just feels like, fuck yeah, I'm doing this for me. You're not making yourself uncomfortable, you're not squeezing yourself into a tight dress." You can shop the Resting collection via Sheet Society now — available online or in-store. Images: Supplied
Tasmania has firmly established itself as a go-to destination on Australia's culinary map. The island's verdant farmlands and inventive chefs produce some of the finest cuisine in the country. Plus, a budding collection of paddock-to-plate restaurants are helping visitors to better appreciate the island state's incredibly rich variety of produce. Here, we've teamed up with Tourism Tasmania to highlight a selection of incredible restaurants where almost everything you feast upon is locally grown and produced. Got a penchant for restaurants that champion sustainability and seasonality? It's time to push Tassie to the top of your travel list. [caption id="attachment_866855" align="alignnone" width="1920"] Van Bone[/caption] VAN BONE Set against the backdrop of Marion Bay's picturesque coastal landscape, Van Bone's eco-conscious philosophy ensures it stands out as a quintessentially Tasmanian fine dining experience. Led by chef Tim Hardy and his partner Laura Stucken, the venue offers seasonal and hyperlocal dishes with incredible vistas and refined architecture to match. Seating just 20 guests, the intimate venue sees diners gazing upon rolling green hills as the chefs prepare the daily degustation menu in an open kitchen. Much of the produce on offer here is grown in the kitchen garden and orchard, while nearby suppliers provide everything else. [caption id="attachment_865477" align="alignnone" width="1920"] Jarrad Seng[/caption] THE AGRARIAN KITCHEN EATERY Rodney Dunn and Séverine Demanet have long been fascinated by the relationship between everyday food and the earth that provides it. After opening in 2015, The Agrarian Kitchen Eatery has helped the couple explore this dynamic further, with their spacious venue in the rural community of New Norfolk serving local, seasonal cuisine that celebrates its origins. Many of the ingredients used across the restaurant's woodfired and hot-smoked dishes are grown on a nearby farm and showcase a relaxed expression of Tasmanian cuisine focused on local, small-batch makers and producers. Soon, the duo will share their skills via a new cooking school and kitchen garden which are set to open alongside the restaurant in October this year. [caption id="attachment_865491" align="alignnone" width="1920"] Nat Mendham[/caption] STILLWATER Set in a 19th-century flour mill overlooking a charming estuary in Launceston, Stillwater has been recognised as one of the country's top paddock-to-plate restaurants since its launch. Renowned for its casual fine dining, the venue boasts a highly seasonal menu with almost everything on it grown locally. Open for breakfast, lunch and dinner, Stillwater delivers a distinctly Tasmanian dining experience that's only made better by its picturesque setting. Plus, the knowledgeable staff will be more than happy to walk you through where each ingredient is sourced, from the meat to the herbs. [caption id="attachment_868520" align="alignnone" width="1920"] Jason Charles Hill[/caption] WATERLOO INN Overlooking the east coast of Tasmania about a 30-minute drive from Freycinet National Park, the Waterloo Inn offers simple, seasonal cuisine that reflects its stunning location in Swansea. Housed inside an unassuming hotel, Waterloo Point, the restaurant is guided by chef Zac Green's (ex-Movida) ode to cosy pubs that dot the island's often chilly coastline. Taking cues from the weather and the available local produce, the three-course Sunday set lunch changes by the week so it's best to keep an eye on the restaurant's socials for updates. Head along soon to experience this local favourite before it becomes a bona fide interstate icon. Booking are essential. [caption id="attachment_865478" align="alignnone" width="1920"] Liam Neal[/caption] FAT PIG FARM Matthew Evans and Sadie Chrestman (of Gourmet Farmer fame) have established Fat Pig Farm – a thriving working property that hosts a multi-course Friday Feast (as well as the occasional Thursday session) — on a 70-acre block in the Huon Valley. These long lunches almost exclusively showcase ingredients grown on the surrounding paddocks. Its heritage apple orchard, market garden, chooks, cows and namesake Wessex Saddleback pigs offer a communal experience for diners to explore the flavours of the Huon Valley. Matthew and Sadie even take guests on a guided tour of the farm between courses, bringing diners closer to the source of their food. [caption id="attachment_865479" align="alignnone" width="1920"] Kelly Slater[/caption] TIMBRE Just a short drive from Launceston in the Tamar Valley, Timbre offers an ever-changing seasonal menu that highlights the region's very best producers and growers. Plus, you can soak up the pastoral views and serene landscapes of the grounds of adjacent Vélo Wines as you enjoy a variety of woodfired dishes. You can choose from standard or deluxe banquets or opt for a selection of tasty shared plates. Although the offering is constantly changing, some recent highlights include pork rib with fermented manzano chilli and miso caramel mousse topped with honeycomb. With exceptional wine coming from the vines outside, Timbre is a must-visit dining destination to add to your Tasmanian food itinerary. Ready to plan a trip for your tastebuds around Tasmania? To discover more, visit the website. Top image: Tourism Tasmania and Peter Whyte
What better way to counteract all that CBD hustle and bustle than by partaking in some serious park time? Just a quick stroll beyond Parliament House, East Melbourne's Fitzroy Gardens are not only an oasis of rolling green grounds, they're also home to The Conservatory, an iconic Melbourne tourist attraction filled with greenery and some of the city's most attractive examples of nature. Kicking on since 1930 and hosting five displays each year, this is the place of your plant-loving dreams. Right now, head in to live an endless summer, as you feast your eyes and nose on the tropical poinsettia collection, and gain some inspiration for your at-home conservatory (you'll no doubt be hankering to build one after your visit).
After several months of renovations and $4 million, the much-anticipated Morris House opened to the public back in July 2023. The Exhibition Street site, formerly home to sticky-floored comedy icon, The European Bier Café, has been transformed into a modern architecturally designed hospo space, boasting a ground floor dining room and bar, a sunny terrace on Level 1, and a leafy rooftop for 180 guests complete with resident DJs. All the ingredients you expect these days from multi-million-dollar CBD refurbishments. The only thing missing is the obligatory 'listening room'. Still, as an honour to its former life they've wisely kept the European Bier Café's comedy club downstairs. In fact, Morris House has tried to improve it, drawing inspiration from the New York underground comedy scene. You guessed it: lots of exposed brick. The space will host local and international comedy acts every Friday and Saturday night. Arj Barker is even taking up residence from July 18. Morris House Venue Manager Dylan Hewlett says the renovation brings the old venue up to Melbourne's modern pub standard — plush leather booths, a marble bar and all. "We're bringing all the best parts of Melbourne together in one place, which means there will always be something to come and enjoy. Start your night with a meal in the dining room, before heading down to the Basement Comedy Club for a show and end the evening on the rooftop with a signature cocktail."
Patricia Coffee Brewers might seem simple on the surface, perhaps yet another Melbourne cafe crammed into a barely workable space. But look again. As one of the first spots in the city to charm drinkers with a tiny standing room-only space, it's the mixture of old-school allure and Melbourne sensibilities that has coffee lovers – literally – lining up outside the door every morning (and afternoon). Since its opening in December 2011, this inconspicuous slice of the city has gone about serving excellent coffee that it roasts itself — white, black or filter — in its own simple way. It's the little details that make Patricia stand out from the crowd: the beautiful marble bar, gentle white ceramic cups, handmade brass hooks, leather aprons and a carefully selected array of reading material. A small selection of pastries on offer changes daily and complements the black brew, all sourced from local suppliers, including All Are Welcome, Mörk, Small Batch and Sucette. Visit on a day when canelés are behind the glass, and you might just end up with a special Patricia creation called a Clouds Mountains: an affogato served with one of these pastries right in the middle of it. Like the most beautiful, elegant dame you know, Patricia manages to hit the flawless spot between great product, delightful service and strong aesthetic consideration. Despite its specialty approach to coffee, the best thing about Patricia remains its accessibility and extremely welcoming service. Be prepared for a rough — almost neverending — peak hour; learn how to duck and fold and, if you're lucky, score one of the coveted perches at the beautiful bay windows. Bask underneath the 'Sunshine' neon installation looming from the ceiling, or enjoy the few minutes you have to take a quick read of the daily news that you'll find expertly pinned to the back wall. Appears in: Where to Find the Best Coffee in Melbourne
When someone spots a giant spider, they take notice, even when it's simply a tall metal piece of art. Seeing one of Louise Bourgeois' towering arachnids is indeed a stunning experience; however, so is watching people clock her lofty works. Her Maman sculptures demand attention. They're the type of public art that audiences just want to sit around, soak in and commune with. They're photo favourites, too, of course — and one has just arrived in Australia. This is the first time that Maman has displayed Down Under, with the world-famous piece arriving in Sydney as part of Sydney International Art Series. Bourgeois is one of three hero talents scoring a blockbuster exhibition during event, alongside Wassily Kandinsky and Tacita Dean. [caption id="attachment_927829" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] The nine-metre-high, ten-metre-wide sculpture that Bourgeois is best known for is currently on display on the forecourt of the Art Gallery of NSW, towering over the historic South Building. The sculpture hails back to 1999, and boasts its name because it's a tribute to Bourgeois' mother. The artist described her mum as "deliberate, clever, patient, soothing... and [as] useful as a spider". If you're keen to see Maman on home soil, Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? is running at the gallery from Saturday, November 25, 2023–Sunday, April 28, 2024, boasting 120 different works — the most comprehensive exhibition of Bourgeois's work ever to grace a gallery in the Asia Pacific. [caption id="attachment_927824" align="alignnone" width="1920"] Installation of Louise Bourgeois 'Maman' at the Art Gallery of New South Wales, Felicity Jenkins[/caption] "Bold artists inspire art museums towards new approaches," said Art Gallery of New South Wales director Michael Brand. "I am proud that Bourgeois' art has inspired an exhibition that is itself exploratory and fully exploits the dramatic potential of our expanded art museum to reveal the ceaseless exploration of life's extremes that characterised her work." "This ambitious exhibition is like none other presented at the Art Gallery, and we are very proud to bring this unique experience to Sydney this summer." The Bourgeois exhibition is on display 13 years after the Paris-born artist passed away in New York in 2010, and after she stamped her imprint upon the art of the 20th century. Visitors will see her Arch of Hysteria work down in the gallery's underground Tank, textile works of the 1990s and 2000s, and plenty in-between. [caption id="attachment_927827" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] Other highlights include The Destruction of the Father, which is among the pieces that've never been displayed in Australia before; Clouds and Caverns, which is rarely seen in general; and the mirrored piece Has the Day Invaded the Night, or Has the Night Invaded the Day?, which shares the exhibition's moniker. Alongside the display of art, there will be a free film series curated by the AGNSW's Ruby Arrowsmith-Todd. A heap of Louise Bourgeois' favourite flicks will be screened at the gallery's cinema, including 1958's Cat on a Hot Tin Roof, 1971's Harold and Maude, David Lynch's Eraserhead, John Waters' Pink Flamingos and The Wizard of Oz. [caption id="attachment_927832" align="alignnone" width="1920"] Cat on a Hot Tin Roof, courtesy of Roadshow PPL[/caption] [caption id="attachment_927830" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] [caption id="attachment_927831" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] [caption id="attachment_927826" align="alignnone" width="1920"] Installation view of the Louise Bourgeois 'Has the Day Invaded the Night or Has the Night Invaded the Day?' exhibition at the Art Gallery of New South Wales, Felicity Jenkins[/caption] Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? runs from Saturday, November 25, 2023–Sunday, April 28, 2024 at the Art Gallery of New South Wales, Art Gallery Road, The Domain, Sydney. Head to the gallery's website for more information and to purchase tickets. Top image: installation of Louise Bourgeois 'Maman' at the Art Gallery of New South Wales, Felicity Jenkins.
You get the best of both worlds with fan favourites LANEIGE and Frank Green joining forces to redefine self-care on the go. The beauty and hydration powerhouses are officially launching a one-of-a-kind innovation: a glossy 34oz Frank Green ceramic reusable bottle with a detachable lip gloss holder — complete with a full-size LANEIGE Glaze Craze Tinted Lip Serum. This limited-edition release marks the next evolution of water bottles, and is available in three shades inspired by LANEIGE's viral lip serums. Each bottle mirrors the same high-shine finish of the raved gloss. The launch also debuts Frank Green's brand-new accessory, a sleek clip-on lip gloss holder, designed to keep hydration and beauty essentials in one place. The drop caters to the rise of luxury drinkware and the craze for lip oils. "We saw the perfect opportunity to create a bespoke product that ensures our community stays hydrated and glowing all day long — inside and out," says Frank Green founder and CEO, Ben Young. The limited-edition set includes a glossy 34oz Frank Green ceramic reusable bottle paired with a matching detachable lip gloss holder, designed for both function and style. Each bottle comes with a full-size LANEIGE' Glaze Craze Tinted Lip Serum in the coordinating shade, creating a cohesive beauty-and-hydration essential that celebrates the viral lip gloss finish fans love. Launching on October 28, 2025, the collection will be available in three shades — Sugar Glaze, Peach Glaze, and Cinnamon Sugar — and will be sold exclusively through Frank Green and LANEIGE's official websites, as well as select retail partners. This is hydration with main character energy, and it's guaranteed to sell out fast. Shop the LANEIGE x Frank Green collab. Images: Supplied.
On a future visit to Hoyts cinema in Australia, you might be catching your movie of choice not just on the big screen, but in IMAX. The two companies — Hoyts and IMAX — announced a partnership in July with the goal of launching up to five state-of-the-art IMAX with Laser systems around the country. First stop was Hoyts Melbourne Central, now we know the next four locations to follow. Before 2025 comes to an end, timed before Avatar: Fire and Ash arrives, Hoyts Chadstone will add IMAX to its offering in mid-November, before Hoyts Carousel in Perth, Hoyts Melbourne Central and Hoyts Blacktown in western Sydney open in mid-December — hopefully before the third Avatar film releases on Thursday, December 18, 2025. This isn't the first time that Hoyts and IMAX have joined forces, but they haven't worked together on an IMAX site since 2019. There could still be more additions to come, since the chain operates in New South Wales, Queensland, South Australia, Western Australia and the Australian Capital Territory, too. So, if you live in those states, start crossing your fingers. Wherever else Hoyts rolls out its new IMAX with Laser systems, viewers will enjoy 4K images displayed via an optical engine with custom-designed lenses — and showing the widest range of colours in IMAX yet — plus precision audio. "Hoyts is delighted to partner with IMAX to introduce four new screens across Australia, giving movie lovers even more ways to enjoy blockbusters on the big screen," said Hoyts Group CEO and President Damien Keogh. "The release of Avatar: Fire and Ash in December — and a tremendous 2026 slate behind it — represent a golden opportunity for IMAX and its exhibition partners around the world," added IMAX CEO Rich Gelfond. [embed]https://www.youtube.com/watch?v=Ma1x7ikpid8[/embed] Fittingly, Australia is currently embracing IMAX in a big way. From just four locations earlier in 2025 — in Carlton in Melbourne, in Sydney, and also on the Gold Coast and in Canberra since late 2024 — the country is the tenth market box-office wise for the format around the globe. Expanding the country's super-sized cinema options, this is the third round of new IMAX locations announced in the last year. Another new Melbourne venue has been confirmed as well, launching at Village Cinemas Fountain Gate the end of 2025. Plus, EVT, the hospitality company behind Event Cinemas, has a quartet of IMAX screens on the way at venues yet to be revealed. Three will welcome in movie lovers in 2026, with the fourth arriving before 2027 is out. Hoyts' new IMAX locations are set to start rolling out in November and December of 2025. Keep an eye on the Hoyts website for more details in the interim.
You know the scene: you're standing in front of a wall of wine bottles, overwhelmed with choice and trying to cut through the wine jargon, while just wondering which bottle will actually taste good. Dan Murphy's feels your pain — but its brand-new list of Australia's best wines is here to help. The drinks giant has unveiled the winners of its first Best in Glass Wine Awards, spotlighting the best wines in the country, plus a few from further beyond — and every single one of them clocks in under $50. Better yet, two of the top picks come in at under $15, proving you don't need to splash out to sip on something great. Over 700 bottles were blind-tasted by Dan Murphy's in-house experts, who whittled down the final list to 46 winners across a broad range of categories. Each category crowned three bottles: the Best Overall, the Best Value and the Best International. To be considered for awards, wines needed to be available in Dan Murphy's stores nationally and under $50. Looking for affordable new go-tos? Margaret River winery Fifth Leg's semillon sauvignon blanc ($13.29) and Shingleback Red Knot shiraz ($12.99) from McClaren Vale both snagged the Best Value gongs in their respective categories. "Choosing a wine can be intimidating," says Andrew Shedden, GM of Premium and Luxury at Dan Murphy's. "There is so much choice on shelves, so without a clear starting point, it can be overwhelming. The Best in Glass Wine Awards are about cutting through that... The result is a line-up of Aussie favourites and international gems that cover just about every drinking occasion you can think of, from steak night to date night." South Australia claimed the most winners with a lucky 13 in total, followed by Victoria and Western Australia. Margaret River, the Barossa and Yarra Valley were the top-performing wine regions, with each scoring four wins apiece. Tasmania also had a solid showing, dominating the sparkling wine categories thanks to labels like Jansz, Devil's Corner and Clover Hill. Internationally, France led the way with the lion's share of the international awards — but a few standout drops from New Zealand and Italy also made the cut. For more information, head to the Dan Murphy's website.
Victoria's never been short on premium spa and hot springs offerings, but this summer, we're more spoilt than ever before. Not only has the long-awaited Metung Hot Springs opened its doors, but on the Mornington Peninsula, wellness-seekers have been flocking for a first taste of the just-launched Alba Thermal Springs & Spa. Located on 15 tranquil, rolling bushland hectares in the heart of Fingal, this modern wellness sanctuary has been years in the making. And it's a certified stunner; from the majestic main spa building with its grand curves, to the thermal baths nestled throughout the grounds. But before you start snapping some pics, take a beat — phones are discouraged on the property, simply so that you're able to sink right into the Alba experience, untethered. If bathing is on the agenda, you'll find 31 idyllic pools to hop between, each one built for a different purpose and carefully integrated into its own immediate landscape, right down to the choice of native flora surrounding it. Forming a trail down the hill known as The Hemisphere, they range from the secluded to the more social; with everything from botanical-infused baths to icy plunge pools. One might feel like you're stepping into an Ancient Roman bath, while another envelops you with high walls carving out your own private view of the skies above. A steam room and sauna sit up here, too. Back down in the main building, the onsite spa is a serene and oh-so-stylish escape, complete with 22 treatment rooms and a zen relaxation lounge where you can kick back on a daybed in that post-pamper glow. The spa offers a hefty range of facial and body treatments, built around both Vanessa Megan's award-winning Aussie-made nutraceutical products and Aika Wellness Ayurvedic skincare. There's also a Vichy shower, a steam room, and a dedicated manicure and pedicure suite. Only building on how good you're guaranteed to feel after a bathing session or massage here, is the onsite restaurant Thyme helmed by renowned chef Karen Martini. A lofty indoor-outdoor space overlooking the pools, it's an all-day affair, championing local produce via a menu filled with plates designed to both satisfy and nourish. Expect bites like house-cured ocean trout gravlax teamed with an egg, creme fraiche and caviar pearls; Skull Island prawn toasts done with wasabi mayo and yuzu; and a red rice bowl loaded with cured tuna, kimchi and a shiitake wakame pickle. Meanwhile, the crumbed fish sandwich with nori tartare and shiso is a nod to a Martini favourite. There's a drinks list brimming with Peninsula-crafted goodies if you fancy a tipple, too. And the best part? Since Thyme is currently only open to bathing and spa guests, you can totally wander in wearing your fluffy white robe and no one will blink an eye. Find Alba Thermal Springs & Spa at 282 Browns Road, Fingal. The springs are open daily from 7am–10pm, with different hours for the restaurant and the spa. Images: Chris McConville
Much-anticipated all-day venue Beverly graces the top of the Goldfields House building, soaring 24 storeys above Chapel Street and delivering show-stopping 270-degree views across the city. Helmed by Cameron Northway (founder of LOTI, Rocker Bondi and drinks company Sweet&Chilli), along with Goldfields' Marco Gattino and Lachlan Thompson, Beverly is designed as a serene, sky-high retreat that'll glide easily from a long lunch destination to after-dinner cocktail pit-stop. Taking cues from the cool-kid rooftop haunts of LA, the indoor-outdoor space has been imagined by acclaimed Melbourne studio Mitchell & Eades (Grill Americano, Carlton Wine Room, Rock Sugar). Boasting a retractable glass roof primed for Melbourne's erratic weather changes, it's a vision of earthy sunset tones and foliage set against that backdrop of sweeping panoramas. Sippers of all persuasions have found themselves a new haven up here, thanks to a broad selection of drops that celebrate local goodness. Biodynamic and organic pours rule the expansive wine list, while the globe-trotting cocktail lineup reimagines the classics using Aussie spirits and native botanicals. From the open kitchen, chef David Ball (the UK's Le Manoir aux Quat Saisons, The Glass House in Hobart) delivers a menu anchored in seasonality and sustainability. It has swagger yet remains approachable, bundling southern Californian influences with a touch of modern Australian flair. Images: Jake Roden and Sean McDonald.
Being alone is wonderful. Especially if you love nothing more than a quiet solo venture with your newest paperback squeeze. Adequate lighting, quality drinks and comfy perches for single derrières have been paramount when choosing these best ofs. As well as those that are inspiring the literature community at large. Sink into someone else's couch, have an author sign your book, join a book club, cosy up with a fire, get fresh at an alfresco table, raid a liquor-licensed library, or simply smash a good vino whilst reading alone in a courtyard — these are your best Melbourne nooks for reading a book.
If ever there was a wine bar you'd be happy to call home, Flatiron Side Door is it. Two years of careful restoration by owners Ben and Emma Bangay has transformed the space into a light, bright locals' oasis, complete with a hand-carved bar, artwork-covered walls, and a stunning, magnolia-lined (dog friendly) wine garden for those lazy afternoon sips. Created alongside the bar, is the wine list — which was carefully selected by Ben, with a personal story behind each drop. Homegrown favourites like the Mac Forbes' RS19 Riesling hang out alongside French Burgundies and Italian Soave. The list is backed up by rotation of specialty cocktails, many featuring herbs from the onsite garden. You might find yourself settling in with the Kew Gardens' blend of 666 vodka, rosemary, mint and cucumber, or getting a little adventurous with a round of coffee negronis. To match, the food menu is one that was made to be enjoyed with a tipple in hand — a concise, snack-happy lineup of salumi and cheese platters, breads and dips, and artisan pizzas. And those preferring the comfort of their actual home can opt for the Flatiron experience on the run, with a selection of both pizzas and wine available to takeaway. Image credit: Mandy Couzens
We all know and love chewy sourdough pizzas. US-style versions sold by the slice are also everywhere these days. And dirty Aussie pizzas with strings of processed ham will always hold a special place in our food-loving hearts. But Flour Child in St Kilda has popularised another kind of pizza: pinsa romana. This Roman-style pizza's dough is made with a combination of soy, rice and wheat flour, and is left to prove for at least 48 hours. What you get is a healthier (sort of) dough that's a whole lot airier and crispier than your usual variety. Usually, you'd have to travel out to St Kilda to sample this Roman treat. But now, you can get it from Flour Child's new Richmond pizzeria and cocktail bar. Naples-born Executive Chef Alessandro Bellomunno is overseeing the site's pinsa romana-making, and is adding plenty of other contemporary Italian eats to the menu. The sip and snack crowd can get around the stacked antipasti menu, often served with plain pinsa romana bread, while the burrata bar sees the beloved cheese transformed into several different versions of itself. You can bite into a deep-fried and battered burrata ball, try it with a few different purees, have it atop a caponata tartare, or pair it with beef bresaola and confit cherry tomatoes. Gnocchi, porchetta, salads and meatballs round out the offerings at Flour Child Richmond, but the pizzas really are the stars of the show — with about 22 different flavour combos on the cards. The Flour Child Richmond team also considers the site to be a cocktail destination, with Bar Manager Lachlan Grant designing a stacked menu for spring and summer. It includes Italian favourites like negronis and americanos, plus a few signature sips which feature theatrics like bubblegum clouds and wonderfoam. Looking at the space lined with cabinets full of over 10,000 bottles of liquor, it should be no surprise that you can also sample stacks of digestifs and aperitifs. The spot also boasts a large terrace with a retractable roof, making Flour Child Richmond a pretty stellar spritz spot during the warmer months. Images: Arianna Leggiero.
When you think of alpine luxury, you're probably picturing France, Switzerland or Colorado. Yet a reimagined five-star stay awaits that won't take the better part of 24 hours to reach on a plane. Enter New Zealand's newest indulgent stay — Coronet Ridge Resort — an intimate 41-room retreat perched above Queenstown's Shotover River. Previously known as the Nugget Point Hotel, an NZD $30-million renovation brings a new level of luxury to the edge of the Coronet Peak Ski Area. Meticulously crafted from top to bottom, guests can make the most of the Southern Alps' dramatic landscapes and rest in quiet luxury at the end of the day. Just a few minutes' drive from central Queestown, each room and suite features a private balcony or patio that invites spectacular mountain vistas. Meanwhile, the interiors emanate highland warmth through bespoke timber joinery, natural tones and thoughtfully curated objects. Dining is also a highlight, with the Elevation Bar & Restaurant offering a standout experience from its soaring vantage point. Set against panoramic views of the Wakatipu Basin and the Remarkables mountain range, Executive Chef Dominic Dsouza delivers a seasonally-inspired menu spanning gourmet breakfast to apres-ski bites. Start the day with buerre noisette pancakes, then round out with acclaimed Royalburn lamb. Whether you're dining en plein air or inside, the setting is suitably stylish with an open kitchen and bar offering a glimpse of the restaurant's culinary and cocktail theatrics. Plus, once winter arrives, the ultra-cosy Library Bar proves inviting with a roaring fireplace and a drinks menu brimming with single-malt whiskies alongside wines carefully selected from Central Otago's renowned vineyards. Contrasting with its rugged ridgeline, the hotel's amenities offer incredible relaxation, immersed in crisp mountain air and native flora. Guests can enjoy a Roman-inspired day spa with the signature treatment, The Ridge Journey, offering a three-hour experience featuring full-body exfoliation, a hydrating body wrap and a 75-minute massage and facial using luxe NZ-made skincare products from RAAIE and Corbin Rd. Plus, there are outdoor hot tubs, squash courts, a premium fitness centre and even a private cinema to heighten your time on the slopes. "We are delighted to welcome guests to experience a new era of luxury hospitality amid the secluded beauty of New Zealand's Southern Alps. Coronet Ridge Resort is a sanctuary where the peace and tranquillity of its location allow guests to enjoy a soul-soothing getaway yet still be minutes away from the excitement of central Queenstown," says Clare Davies, Founder and Managing Director of Capstone Hotel Management. Coronet Ridge Resort is now accepting bookings at 146 Arthurs Point Road, Queenstown, with special opening rates available from $650 per night. Head to the website for more information.
With this summer tipped to be a hot one, finding a spot to keep cool ranks pretty high. While inner-city dwellers are lucky to have access to numerous outdoor pools, from Fitzroy Swimming Pool to the St Kilda Sea Baths, you now have an elevated option in Vibe Hotel Melbourne Docklands. All summer long, this sleek accom is inviting the public to spend their days swimming laps or sunning it up on their seventh-floor deck. Featuring sweeping views of the Yarra River and Melbourne's rather impressive skyline, you won't likely discover a better vantage point to cool off anytime soon. Open daily from 6am–9pm, a visitor pass costs $25 for adults and $15 for children aged 16 and under. While that will score you access for the entire day, there's more reason to head along than just the chance to take a refreshing dip. You're welcome to chill by the pool, sipping cocktails from your own sunbed or private cabana. Bringing a little resort-living to Docklands, the poolside dining options feature a host of crowd-pleasing faves, from crispy calamari and vegetarian spring rolls to wagyu smash burgers. Add an Aperol spritz, a tangy marg or an ice-cold beer to evoke even more summertime bliss.
Located at the Southern Cross end of Little Bourke Street, Higher Ground is from the team behind quintessential Melbourne cafes Top Paddock and The Kettle Black — and boy is it a beauty. The huge, high-ceilinged 160-seat venue sits on the corner of Little Bourke and Spencer Streets in a former warehouse. The interior is impressive, to say the least; a palette of exposed brick and green marble is spread across a multi-level space, which includes a raised area, an open kitchen, and a large mezzanine that holds couches, tables and its own bar. The Higher Ground venue is serving up the superb cafe fare that its two siblings are known for, with the all-day menu including the likes of the avocado pretzel, always popular spanner crab Benedict, and a particularly good chilli scrambled eggs. The famous Top Paddock ricotta hotcake made the menu since the beginning and has reserved a spot on the call sheet ever since. With Higher Ground, the hospitality legends of the Darling Group have done it again and elevated Melbourne's cafe scene to — dare we say it — higher ground. Appears in: Where to Find the Best Breakfast in Melbourne for 2023
Once the undisputed heart of suburbs where neighbours met over groceries and dim sims, milk bars can feel like a piece of suburban folklore described with wistful nostalgia — especially for a generation raised on supermarkets and delivery apps. At Carlton North's Pickles Milk Bar, the retro hub receives a modern homecoming. From hot snacks and sandwiches to baked goods and even old-school candy, Pickles serves up everything a local milk bar would. The kicker: everything's plant-based (and mostly gluten-free). Classic sangas are reimagined as vegan-friendly options. Bacon egg rolls lean on tofu, while cheesy bean burritos bulk up with tofu scramble and potato gems. Fried chicken sangas — they come via seitan (a savoury what-based meat alternative) — are canvases for a monthly rotating flavour. Currently, it's a zesty za'atar version with baba ganoush, pickled turnips and veggies served in a pita wrap. For the gluten-free crowd, seitan gives way to a fried enoki patty that also stars in a riff on Caesar salad. You can't leave a milk bar without grabbing some hot snacks. Find potato cakes, hash browns and two types of loaded fries — one modelled after the HSP and another with American-leaning chipotle BBQ sauce — alongside the ever-changing bakes sitting on the wooden counter. There will be at least two gluten-free sweet treats going. Like what you see? Subscribe to the Concrete Playground Newsletter to get stories just like these straight to your inbox.
Did you miss out on the mid-year trip to Europe? You need not worry, because the team behind Italian restaurant Marameo has just opened an Athenian-inspired drinking and dining destination in Melbourne that'll make you feel like you just hopped off the plane in Greece. Bar Sophia has swung open its doors on Burke Road in Central Park Village, Glen Iris, ready to welcome hungry diners seeking a vibey night out this summer. Michael Badr of Marameo, who visits Greece often to see his wife Sophia's family, says "Athens has changed so much in the past decade, there's a real vibe to it right now… we're hoping to bring back a little of that energy and flavour, and create the kind of place we'd be proud to call our local." Inspired by an enviable two-month research trip to Greece, Executive Chef Nicholas Deligiannis (of Mid Air) has created a seasonal menu centred around a woodfire hearth. Baked sheep's curd with spinach and silverbeet might be served alongside charred squid with smoked red pepper , and charry whey flatbread with whipped cod roe. Larger plates are set to include the likes of Cretan-style braised lamb, and orzo with saffron and Moreton Bay bugs. The new venue features an intimate dining room, a 12-seat no-bookings bar, and a wine wall where locals can pick up a bottle to take away. Badr wants the space to be "familiar and welcoming—the kind of place you can swing by a few times a week and settle in however you like." Anthology Studio has designed the venue to help achieve this vision, with walnut timber, smoky mirrors, exposed brick, chocolate velvet and burgundy tones creating an inviting and comforting space. Taking the lead on all things wine is Steve Kimonides (the Rocket Society, Il Bacaro), whose extensive knowledge is built on a whopping 13,000kilometres of vineyard-hopping across Greece's mainland. The hefty wine list will feature wine varieties such as Saviatano, Assyrtiko and Xinomavro, and wine-based spirits served over ice or in a cocktail, such as grappa, ouzo and tsipouro. Images: Kristoffer Paulsen.
Breaking away from the daily city grind is always a good idea. And getting your heart rate up while you explore regional areas is a top-notch way to do so. This doesn't mean you need to go a country mile to find some awesome mountain walks near Melbourne, though. Luckily for us, there are loads of trails not far from the city that can easily be completed within a day. Whether you're scaling jagged mountaintops or coastal trails, you'll be on top of the world when you reach the summit. Read on to find some of the very best mountain walks near Melbourne, where you'll find the most rewarding views throughout the hike. Recommended reads: The Best Coastal Walks Near Melbourne The Best One-Day Hikes Near Melbourne The Best Walks Around Metro Melbourne The Best Bike Rides in and Around Melbourne WERRIBEE GORGE CIRCUIT WALK Situated 65 kilometres west of Melbourne, the Werribee Gorge Circuit Walk is barely outside the city and can easily be finished with time left over to enjoy the rest of the day. The Victorian hike is ideal for those looking for a bit of a challenge with their fresh air. This mountain walk is an 8.5-kilometre circuit and should take around four hours to complete at a reasonable pace, including a few water breaks. The surface ranges from loose stones to sand, and has a few passes where you'll need to navigate your way using fixed ropes or scramble up some rock faces. You can approach the circuit in any direction, but as the trail is prone to flooding it's best to avoid going after heavy rain. [caption id="attachment_711282" align="aligncenter" width="1920"] James Walsh via Flickr[/caption] IRONBARK BASIN WALK Stretching for about eight kilometres between Bells Beach and Point Addis, the Ironbark Basin Walk is an inland adventure that includes beachfront sections, ocean views and sheltered forest. This relatively easy hike near Melbourne is based within the Great Otway National Park and features many of the natural highlights that the region is renowned for. It's also likely that you'll come across local fauna on your travels, including reptiles, native birdlife and even echidnas. Some of the most stunning views here are found at the Point Addis end, where three separate lookouts offer panoramic ocean views. In addition, the Ironbark Basin Walk highlights some compelling local history with the added Koorie Cultural Walk. The two-kilometre walking trail near Melbourne takes an hour and it provides insight into how the Wathaurong peoples lived here for thousands of years. [caption id="attachment_711285" align="aligncenter" width="1920"] Larry Koester via Flickr[/caption] BUSHRANGERS BAY WALKING TRACK Head 90 minutes out of Melbourne and you'll find yourself at Bushrangers Bay, one of the many stunning inlets along Cape Schanck on the Mornington Peninsula. And by taking a stroll down the Bushrangers Bay Walking Track, you'll get to survey the pristine beauty of the entire area. Featuring towering basalt cliffs and kilometres of wind-blasted coastal shrubbery, the landscape here has been punished over the years. But, fortunately, the 2.6-kilometre walk itself is rather easy, with a well-defined path winding its way along the cliff tops before arriving at the beachfront. While going for a swim here is a tempting prospect, keep in mind that the area is not patrolled and it's renowned for its perilous waves. It's recommended to only swim during low tide, so finish the mountain hike near Melbourne with time to spare and get the most out of your day. [caption id="attachment_657098" align="aligncenter" width="1920"] Visit Victoria[/caption] CATHEDRAL RANGE SOUTHERN CIRCUIT Like most of the Cathedral Ranges, the Southern Circuit walk is hilly, rocky and very beautiful. If you're up for a challenge with stunning rewards, head here to get a glimpse of the sprawling state park and landscape below. Located a two-hour drive from Melbourne, this Victorian mountain hike features steep outcrops, rigid caves and some precarious exposed hillside shelves. But if you decide to take on this 11-kilometre circuit, you'll soon discover that the region's wonderful vistas are pretty hard to beat. Just a few highlights include Wells Cave, the Razorback and Sugarloaf Peak, which, once you reach the summit, will provide you with 360-degree views of the entire valley below. This Victorian hike is definitely a trek for the more experienced adventurer. Before you venture out, check the Parks Victoria website for any local trail closures. YOU YANGS PEAK CIRCUIT The You Yangs Peaks Circuit is one of the more challenging Victorian hikes on this list — hikers not only need to be fit enough to reach the peak, but also require some basic off-track navigating skills to get there. Still, for those after a proper hiking challenge, this 12.8-kilometre, four-hour hike is a must-visit within a drivable distance of Melbourne. Leaving from the Turntable car park, hikers begin by climbing 450 steps to Flinders Peak, where views across You Yangs National Park and the distant landscape await as an early reward. But from here, things get a little bit more difficult as you head off-trail on your way to the summit. For those after a real nature challenge, expect a wealth of rock hopping and even some unassisted climbing to reach the top. But don't stress — if it all becomes a bit much, there are alternative routes you can take to avoid the more difficult sections. Top image: Cathedral Range State Park by Robert Blackburn via Visit Victoria
If you've been scrolling through Instagram or TikTok recently and seen videos of the Jellycat cafes in New York and London, and been sad to find out they're not available on Aussie soil... well, it's not Jellycat, but the next best thing is about to arrive in the heart of Melbourne. Putting a new spin on Lunar New Year cuisine, and landing right across from the University of Melbourne campus just in time for orientation week, MC Takeaway is dealing out beloved LNY dishes in adorable plushie form for the ten days between Tuesday, February 17 to Friday, February 27. How does it work then? Just spend upwards of $88 at any retailer in Melbourne Central (except Coles) and present your receipt to the pop-up staff to get a free plushie while stocks last — plus a voucher for one of the centre's food retailers. Once you arrive at the cafe-themed popup on level one, the plushie artisans inside will prepare the collectible treats with flair, and while you can't eat these snacks, they'll sure look cute at home or hanging from a designation trinket collection. Hungry? Don't panic, you'll get a voucher to use at one of the centre's food retailers too. And since this is all happening alongside O-Week, Melbourne Central is offering a bonus giveaway for students, with a back-to-school prize pack worth over $2000 on offer for those who sign up to enter — including an Apple iPad, Airpods, a Fjällraven backpack and a Frank Green bottle and lunch set. Still not satisfied? Shopaholic students in Melbourne Central can visit the Student Hub to browse the other discounts available at 30 retailers throughout the centre. The MC Takeaway pop-up will be open daily from 12.30 to 6.30pm, located inside Melbourne Central on level one, opposite Sephora. Images: supplied.
Weren't lucky enough to wrangle an overseas summer holiday this year? Never mind — South Yarra has its own sky-high paradise replete with European vibes. A luxe cocktail bar, Tetto di Carolina is the newest addition to Joe Mammone's celebrated stable (Bar Carolina, Il Bacaro, Sarti). As its name suggests (it means 'roof of Carolina' in Italian), Tetto is located above its sister restaurant Bar Carolina. And, in the same vein as its siblings, Tetto is also study in sophistication. The intimate Chris Connell-designed space is decked out with terrazzo tiling, warm polished timber and an impressive, six-metre-long walnut bar. Deep leather banquettes are nestled throughout, while an openair terrace — with a retractable roof — overlooks South Yarra. There's an Italian lean to the food and drinks. The booze is selected by award-winning cocktail bartender Alex Dyzart of London's Bar Three. You'll spy a stack of champagne and sparkling iterations, a tight range of wines from across Australia and Europe, and plenty of crafty signature cocktails like the Copacabana Fizz — starring aged rum, fig leaf and clarified almond — and the gin and and fennel flower Florence Revival. From the kitchen comes a smart lineup of plates designed to be enjoyed beside a drink. Think Italian-style fried chicken with fennel slaw on brioche, pine-smoked mussels in a sweet vermouth and butterbean sauce, savoury cannoli filled with duck liver parfait and Sicilian doughnuts crafted with chestnut flour and roasted hazelnuts. To round out your European adventure, there'll even be a program of live performances, headlined by some of Melbourne's most respected jazz musicians. Images: Kristoffer Paulsen
Some gift guides are aspirational. This one is personal — a tight edit of what the Concrete Playground team is actually giving this year, plus the upgrades we're quietly hoping to unwrap ourselves. Expect a mix of design-forward homewares, beauty and wellness tech, kitchen heroes, audio gear and a few well-earned splurges — the kinds of gifts that get used long after the wrapping paper's binned. If your shopping list leans more aesthetic than practical, head to our design and fashion gift guide for beautiful pieces by Australian brands. SKYWALK Experience Gift Voucher, Sydney Tower Eye For those who favour adrenaline over advent calendars, this breath-taking SKYWALK experience delivers open-air views and city stories from the tallest building in Sydney. Step onto the outdoor platform with the CBD directly beneath your feet for a seriously memorable gift. In partnership with Merlin Entertainments. Shop now. Pressurised Mini Keg, TANKY For anyone who loves hosting without playing bartender all night, TANKY keeps cocktails, mocktails or spritzes perfectly chilled and freshly poured from first glass to last. It's a reusable, pressurised mini keg that looks good on the table and cuts down on bottles, mixers and mid-party mess. Shop now. Gelati Bookshelf Speakers, Encel Designed and voiced in Melbourne, these compact speakers deliver rich, engaging sound wrapped in playful, design-forward finishes. With swappable magnetic grilles and serious audio credentials, they're equal parts listening device and interior statement. Shop now. Hatch Restore, Hatch A bedside essential for anyone trying to fix their sleep without doomscrolling, Hatch Restore replaces alarms with gentle sunrise light and phone-free wind-down routines. It's the kind of gift that quietly improves mornings — and nights — without feeling overly techy. Shop now. Classic Dutch Oven, Crumble A true kitchen workhorse, this cast-iron Dutch oven handles everything from slow braises to bakery-worthy sourdough with ease. Durable, non-toxic and genuinely beautiful, it's made to move seamlessly from stovetop to table. Shop now. Dyson Airwrap Co-anda 2x™ Multi-Styler and Dryer, Dyson Dyson's most powerful Airwrap yet, this upgraded multi-styler uses enhanced Co-anda airflow and intelligent attachments to dry, curl, smooth and straighten — all without extreme heat. A luxe, all-in-one pick for anyone who wants salon-level results at home, minus the learning curve. Shop now. Luxe Café Premier Espresso Machine, Ninja This all-in-one machine takes the guesswork out of espresso, cold brew and filter coffee with guided brewing and hands-free milk frothing. Ideal for coffee lovers who want café-quality results without turning their kitchen into a science lab. Shop now. Cotton Robe, Hommey Crafted from soft, breathable cotton, Hommey's robe turns everyday lounging into a considered ritual. It's the kind of gift that gets worn daily — and feels quietly luxurious every time. Shop now. ŌURA Ring 4, ŌURA A sleek alternative to bulky wearables, the ŌURA Ring tracks sleep, recovery, activity and stress in a discreet design. It's wellness tech for people who care about insights, not notifications. Shop now. DRx SpectraLite™ FaceWare Pro, Dr Dennis Gross This clinic-grade LED mask delivers red and blue light therapy in a three-minute daily treatment designed to target breakouts, fine lines and uneven tone. A serious investment, but one backed by real results and dermatologist-level tech. Shop now. Fine Jewellery, Lindelli Designed and handcrafted in Sydney, Lindelli's pieces balance timeless silhouettes with contemporary restraint. Made with lab-grown diamonds and precious metals, they're heirloom-worthy without the traditional baggage. Shop now. Public Possession 6-Panel Cap, MAAP A collaboration that blends cycling culture with graphic design, this cotton cap is understated but distinctive. Easy to wear, well made and finished with subtle embroidered details. Shop now. La Grande Dame Artist Gift Box 2012, Veuve Clicquot Veuve Clicquot's flagship cuvée comes presented in an artist-designed gift box that celebrates creativity as much as craftsmanship. A special-occasion champagne with depth, finesse and undeniable presence. Shop now. ART Sparkling Water Maker, SodaStream With its retro silhouette and hands-on carbonation lever, this SodaStream makes everyday sparkling water feel a little more intentional. A practical gift that reduces waste while keeping bubbles exactly how you like them. Shop now. Pearl Letter Bracelet, Saint Valentine A delicate chain finished with a single initial and freshwater pearls, this bracelet makes a personal gift without being overly sentimental. Designed for everyday wear, it's subtle, meaningful and easy to layer. Shop now. Gift Card, HÜD For anyone who values great skin but prefers choice, a HÜD gift card unlocks access to one of Melbourne's most respected skin clinics. It's an experience-led gift that prioritises long-term results over quick fixes. Shop now. Super Milk Body Spray, Lush A cult-favourite scent spun out from Lush's viral hair product, this biscuity, lemony body spray settles into a creamy vanilla warmth that's surprisingly grown-up. Sweet without tipping cloying, it's an easy, feel-good fragrance you can mist from head to toe — and one that reliably earns compliments on the road. Shop now. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Now here's one to add to your must-try list: Disuko, a glammed-up Japanese disco diner, will swing open its doors on Bourke Street on Tuesday, November 18. When you take an iconic Melbourne venue that has been reimagined by an experienced hospitality group, and pair it with a talented chef and an ultra-cool, eighties-inspired fit-out, you've got a pretty foolproof recipe for success. Taking over the former Madame Brussels spot was going to be big shoes to fill for anyone. For Melburnians, an afternoon at the former footloose and fancy free hang-out, with coveted skyline views in the background and a large jug of Pimms on the table, was like a rite of passage. Many have missed the Madame since she left and have been waiting patiently to see who would replace her. It's only fitting, then, that those who have stepped up to the task have a wealth of hospitality experience across our great city. MAMAS Dining Group will remarkably add their seventh restaurant to their stable of venues, including Suzie Q, Hochi Mama and Windsor Wine Room, with the opening of Disuko. This new multi-faceted venue, designed to transport diners to the energetic era of 1980s Tokyo, is the group's most ambitious to date. Taking its name from the Japanese word for 'disco', it's no surprise that party tunes and feel-good vibes are at the heart of this venture. Patrons will first be greeted with Disuko's DJ on the vinyl decks and shining disco balls hanging from the ceiling, with some of Australia's most talented DJs making guest appearances on the decks each weekend. Behind the eight-meter, orange-hued, vinyl-backed bar, Bar Manager Joshuiea Scott will be pouring specialist sakes, highballs and cocktails. Signature drinks include the Hana Nashi with Roku Gin, rose water, lemon and pear, the Ginza Girl, which blends Red Shiso Grey Goose with Burmutton Sake Dry Vermouth, and the Shogun, which is a tangy mix of lemon, yuzu, ginger beer and green tea. Explore further, and you'll find a lacquered, den-like dining room, designed by Thai Ho and Joan Budiono, and constructed by DIRECTITUDE. Taking cues from the moody and enticing late-night lounges of Tokyo, the low-lit space, enveloped in Japanese red timber with sultry cherry-red leather banquettes and bottle-green booths, lends itself to leisurely lunches and boozy dinners. Head Chef, Hoa, who earned his stripes across kitchens such as Nobu and Kisumé, now brings his expertise to the Disuko kitchen. Along with MAMAS Dining Group's Creative Culinary Director, Stolley, they have created a fun and fresh menu that includes everything from chargrilled bites from the hibachi grill to expertly crafted nigiri. A nostalgic, Japanese McDonald's-inspired Fillet-O-Ebi Sando is a moreish mix of crumbed prawns, prawn mousse, tartare, chopped eggs and tonkatsu sauce. Chewy udon noodles are topped with dashi smoked bacon lardo, shoyuzuke yolk and miso sauce to create a take on carbonara. Lightly seared wagyu tataki is paired with yuzu kosho cream, ponzu and crispy potatoes. For a special occasion, venture to the red, glowy, eight-seat omakase bar, and be transfixed by master sushi chefs as they create a refined, 12-course menu right before your eyes. And for warm summer nights, the terracotta terrace, which takes advantage of those city views, is poised to be an ultimate after-work hang-out spot. Thai Ho, Director of MAMAS, says, "The inspiration for Disuko was born from years spent visiting my family in Shibuya, Tokyo. The country instantly captivated me – its culture, cuisine, hospitality, and energy of the city is electric. Disuko is our way of bringing a slice of Shibuya life to Melbourne, think neon, nostalgia, and nothing but good times. We wanted to create a space where the disco era of 1980s Tokyo can live again, but this time, with a distinctively Melbourne heartbeat." Images: Supplied.
Global street-dance ambassadors The Royal Family Dance Crew are officially headed to Melbourne. RISING will announce the first major instalment of its 2026 program, a blockbuster all-ages showcase titled Defend the Throne, set to ignite Hamer Hall on Sunday June 7. Led by visionary choreographer Parris Goebel, the New Zealand powerhouse has spent more than a decade shaping the visual language of modern pop culture. Their footprints are everywhere: from Justin Bieber's viral "Sorry" video, now sitting at over 4 billion views, to Rihanna's explosive Apple Music Super Bowl Halftime Show, and the unforgettable J. Lo and Shakira Super Bowl LIV performance. In short, if you've watched any major pop moment in the last 10 years, you've seen Royal Family's influence. Now, Melbourne audiences will get a rare chance to witness that legacy live. Defend the Throne brings together the crew's most iconic sets from the past 14 years, blending high-precision choreography, jaw-dropping synchronicity, and their signature fusion of hip hop, street dance, and storytelling. The production will also debut brand-new choreography created exclusively for its Melbourne premiere. This announcement is not just a standalone highlight, it marks the first international reveal of the upcoming Australian Dance Biennial, a new platform that RISING will launch in 2026 to spotlight Australian dance alongside groundbreaking international work. High-energy, all-ages, and undeniably iconic, Defend the Throne is expected to be one of the most anticipated dance events of the year.
The best steaks in Melbourne aren't only found in luxury steakhouses. French bistros cook up a mean steak frites. Argentinian grills know exactly how to treat all kinds of cuts before throwing them on the flames. And there are some great gastropubs serving up affordable steaks that rival many a fine-diner in the city. That being said, when you want to try the best steak in Melbourne, you should expect to pay handsomely for it. Many of these joints source only the best (and most expensive) cuts of meat from around Australia and abroad. Top-grade wagyu makes it onto a few Melbourne steak menus, perfectly marbled and cooked with love. Pair it all with the right wine (sommeliers abound at these steak restaurants, too) or change it up with sake and tequila instead. Whatever the best steak in Melbourne looks like to you, these spots will have you sorted. Recommended reads: The Best Burgers in Melbourne The Best Seafood in Melbourne The Best Sunday Roasts in Melbourne The Best Restaurants in Melbourne
Melbourne now has its own dedicated steak frites restaurant. 7 Alfred has opened at, you guessed it, 7 Alfred Place in the CBD, drawing on the traditions of steak frites restaurants globally, which do one thing, and one thing well, creating an efficient, streamlined and fuss-free dining experience. You won't have to waste time pondering over the menu at 7 Alfred, as you will be there solely for the $48 steak frites showcasing Gippsland's O'Connor scotch fillet. The kitchen trialled many other cuts from various suppliers before concluding that the 220 gram MB2+ O'Connor, grass-fed Black angus beef fillet gave the best flavour and marbling. Santi Aristizabal, the culinary director of Hunter St. Hospitality, explains, "When we were tasting different cuts, O'Connor's beef stood out straight away. It has the balance of fat and flavour that works beautifully on the grill. With a single dish, there's nowhere to hide — every steak has to be spot on, every fry crisp, every sauce just right. That discipline is what makes the format work." The scotch fillet is served sliced, with its charry crust topped with a complimentary sauce of your choosing. The hardest (and only) decision of the night will be to decide whether you go for the umami butter, chimichurri, peppercorn sauce or veal jus. The accompanying thin-cut fries are cooked in beef tallow, and you can add on a salad to freshen things up. The new one-dish restaurant is from Hunter St. Hospitality, the group behind some of Australia's most acclaimed restaurants, including Rockpool Bar & Grill, The Cut Bar & Grill, Spice Temple, Saké and Fratelli Fresh. The group launched 24 York in Sydney earlier this year, based around the same concept of serving just one meaty meal. Frank Tucker, the CEO of the group, says, "This is a classic idea that works the world over. Every city interprets it in its own way — 7 Alfred is ours for Melbourne and we're putting a Victorian icon centre stage." "Melbourne diners know good produce, and they don't want it overcomplicated. With a menu this streamlined, we can put the focus squarely on a standout Victorian beef producer, while still delivering an experience that feels easy, reliable and worth going out for," says Tucker. The kitchen has its work cut out, as the restaurant has the capacity to seat over 150 diners across two levels — that's a lot of steaks needing to be cooked perfectly per service. However, that is the benefit of keeping things one-dimensional, with the restaurant designed to focus on both efficiency and quality. Diners can supposedly be in and out within 25 minutes, which is sure to see 7 Alfred become a go-to for quick weekday business lunches or pre-theatre meals. The drinks list and dessert menu follow suit in keeping things concise. There are seven classic cocktails to choose from, and a few house wines and beers on tap. The restaurant doesn't close between lunch and dinner service, so pop in between 4 and 6pm for $7 schooners, house wines and spirits, and $12 cocktails. For dessert, there's only New York cheesecake with vanilla ice cream, so if you're lactose-free, you may have to skip this one. Images: Steven Woodburn, Kristoffer Paulsen.
The cost of living crisis is only increasing for Australians, as fuel shortages from the Iran War cause rolling supply impacts that are hitting hard, leaving Aussie drivers dry in both their tanks and their wallets. With no end to the shortages in sight, drivers are looking to their state governments for support. With global watchdogs urging consumers to do everything they can to avoid getting behind the wheel in the first place, the logical first step would be to make public transport alternatives more accessible. That ball has indeed started to roll, with the Victorian and Tasmanian governments announcing a temporary freeze on public transport fares as the pumps struggle to keep up with demand. In Victoria, where the cheapest fuel at the time of writing is $2.57 a litre (20 cents up from a week ago), all metro and regional V/Line trams, trains and buses are free to ride from tomorrow until the end of April. In Tasmania, where prices average at $2.59 at the time of writing, buses and Derwent River ferries are free from now until Wednesday, July 1. It's not a national shift, though. On Sunday, NSW Transport Minister John Graham said NSW will not offer free public transport, citing concerns that the state would lose "millions of dollars every single day" if transport were to be made free. Those millions have to be reserved for maintaining NSW's public transport network and for the long term, according to Graham, who reasoned that NSW needs to "keep the powder dry to be able to assist the broader economy." This morning, NSW State Treasurer Daniel Moukhey told 2GB that the government wants to avoid what he called an "expensive" knee-jerk reaction to the situation. The Victorian government did admit that the month without fares would result in $71 million in revenue being lost. Another hard no came through in Western Australia, where Premier Roger Cook says fares are already at a historic low, with these prices comparable to the 1980s, when "Rick Astley was at the top of the charts". In South Australia, Infrastructure and Transport Minister Joe Szakacs has yet to announce fare cuts, but has said the state is preparing a "broad suite of policies" to address costs. And no comment from Queensland either, where fares are admittedly an enormously low 50 cents. [caption id="attachment_1087611" align="aligncenter" width="1920"] James Gourley/Getty[/caption] In NSW, the decision has not been received with universal support. NSW Opposition Leader Kellie Sloane believes transport should at least be free for the Easter weekend. Meanwhile, the Rail, Tram and Bus Union, which had already called out for free transport before the state government's rejection, told the ABC that "the NSW Government has a responsibility to act", citing a need for extra services to meet demand and that the network has "plenty of spare capacity." Data from The Guardian reveals that, despite all this, NSW residents are not driving less or using public transport more — in fact, Opal Card tap-ons have decreased since February. Similarly, data from Melbourne indicates little to no change in commuter habits, despite advice to work from home whenever possible, as the global supply network struggles to adapt and the cost of living is expected to rise further for Australians. When fuel prices rise, freight companies add fuel surcharges to the cost of the goods shipped. So while commuters will continue to pay for getting anywhere, they'll start to notice price increases on groceries, dining out, rideshare services, parcel delivery and their morning coffee — inflation as a whole could increase from the current figure of 3.7 percent to five percent by June (according to forecasts from AMP), that double the chances of a recession in Australia this year to 30 percent. Images: Getty Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Any Melburnian has made at least one pilgrimage to Lygon Street for old-school Italian food. At the heart of it all is La Spaghettata, one of the oldest trattorias on the vibrant strip — or 'pasta house', as the owners call it — where the Cattafi family has been serving handmade pasta and Sicilian hospitality for the past 45 years. Today, the institution remains an unapologetic bastion of old-school Carlton dining. Marked by a proud neon sign announcing its status as Australia's first pasta house, the double-storey Victorian terrace opens into a cosy farmhouse-style dining room. Upstairs, a coveted terrace balcony is the best vantage point for people-watching over a spritz or two. The legacy tratt is known for its customisable homestyle pasta: six pasta shapes can be paired with a staggering 22 sauce lineup. Play it classic by matching creamy gorgonzola sauce with ridged penne, or opt for a briny spaghetti vongole (although the kitchen is more than happy to infuse the clams into a risotto instead). Coat spinach-infused fettuccine with nutty pesto for a hit of colour, or bring a salty twist to ravioli with a punchy puttanesca. Groups are well-catered for with a $55 platter featuring a trio of the table's picks, plus a friendly BYO policy to keep the day affordable. Gluten-conscious diners can get in on the fun, too — wheat-free penne is available for a $1 supplement. Spaghettata is an Italian term that means late-night parties or gatherings, and 'spaghettata'-style dishes run throughout a menu of regional Italian dishes. Rustic Spaghettata oysters are doused in a pomodoro sauce. The Spaghettata chicken is tossed in jus and topped with prosciutto and peppers, while Spaghettata beef features mushrooms and olives; both come with seasonal vegetables. Images: supplied Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
Founded in Shenzhen, China in 2021, Molly Tea quickly set its sights on Australian stores. On the back of its successful Australian debut in Sydney's Haymarket last year — as well as a further two sites opening in the Harbour City in March this year — Melbourne is now joining the party with the launch this month of not just one, but three locations in town, including a flagship Swanston Street store. For those not yet in the know, Molly Tea's particular variety of premium Chinese tea has rapidly gained a cult following thanks to its dedication to — and celebration of — all things jasmine. If you're keen see what the fuss is about, you can head to the Swanston Street flagship, or the brand's other new sites at 399 Elizabeth St and Sky One Box Hill from mid-May. The Molly Tea ethos is rooted in the Four White Flowers of the East (四君子) — that's plum blossom, orchid, bamboo and chrysanthemum — with each drink made using top-quality mountain tea leaves and naturally scented with fresh flowers to deliver a rich sensory experience. You can explore these flavours in Molly Tea's three signature product lines: the Fresh Milk Tea Series, the Fresh Oat Milk Tea Series and the Snowy Whipped Series. The latter sees your choice of tea topped with a velvety and delicate jasmine-infused whipped cream. Every time you visit, there's a good chance you'll be able to try a new seasonal specialty, as the brains behind Molly Tea are always at work combining its much-loved jasmine base with creative flavours and toppings. So, whether you're a lifelong tea devotee or a newbie looking to see what all the fuss is about, you'll have plenty of opportunities to get acquainted with the brand's signature brews. To celebrate its Melbourne debut, Molly Tea will host four days of celebrations and giveaways at its new Swanston Street site, with dates to be confirmed. You can score a tea-scented sachet if you make a purchase and leave a Google review. This way, you can fill your home with an enchanting aroma that recalls lush jasmine plantations. On select days, the first 100 customers who purchase two drinks will get a limited-edition black Dupont bag and a rabbit-shaped candle — and customers 101–200 will receive a candle, too. Can't make it to opening weekend? There'll still be time to get involved. The chain is also set to offer a deal for customers who purchase a second drink from a select menu, getting it for half price. Molly Tea will open its three Melbourne stores — Swanston Street, Elizabeth Street and Box Hill — from mid-May. Head to the brand's website for more information.
Fully Booked is a treasure trove of secondhand books on High Street. It boasts a large selection of pre-loved classics, contemporary novels, travel books and special interest paperbacks and hardbacks, as well as a range of non-fiction reference and academic tomes. Don't be surprised if you while away the hours in here — the space has a cosy, library-like feel and even has a friendly resident cat that wanders the aisles. Fully Booked is conveniently located in the heart of High Street Thornury and virtually next door to CP fave Joanie's Baretto, so you can choose a read and then dive into it over a cheeky negroni. Images: Julia Sansone
Ministry of Crab began in 2011 in Colombo, Sri Lanka, as an ode to the country's legendary mud crab. The brand was so successful that it subsequently opened seven additional outposts across Asia. Now, the internationally renowned restaurant can be found at 226 Flinders Lane. The Sri Lankan restaurant found its Melbourne Home inside the historical Invicta House, bringing an exciting new chapter to the building. The team have also taken over the subterranean space of the building, opening II.II.VI (or 'two two six' for those less well-versed in Roman numerals), a charcoal-fuelled, fiery diner, which also happens to sport an impressive seafood selection. Ministry of Crab, co-founded by Dharshan Munidasa and cricketers Kumar Sangakkara and Mahela Jayawardene, is loved across continents, for you guessed it, its crab. First, sample crab across an array of starters such as baked crab, crab liver pate, avocado crab salad, and kaphrao crab, a signature dish of mud crab stir-fried with garlic, chilli and Thai basil. For the main event, you choose your size of crab — ranging from medium (700-799 grams) all the way up to Crabzilla (two kilograms) — and which fragrant sauce to accompany it. Options include pepper crab, garlic chilli crab, and Sri Lankan curry crab. While eating crab is messy work, this is no finger-lickin' beachside shack. The globally acclaimed restaurant has been included in Asia's 50 Best Restaurants List for delivering a multi-sensory, impeccable dining experience with quality ingredients, bold flavours and excellent hospitality. Images: Supplied.
Cycling and drinking are both familiar pastimes for us Melburnians. Though there's much room for improvement, our city is regarded as one of the best in Australia for those on their bikes. Fixies are chained up along every sidewalk in the city and inner suburbs, and our foodie culture is second to none. Now these two very good things are being combined to make something extraordinary. Melbourne is getting its very first bier bike. Inspired by the tourist-heavy mobile bars that roam the streets and festivals of Germany, Munich Brauhaus have created The Munich Bier Bike. A 14-seater unit powered by those on board, the bier bike will be hitting the streets of the CBD and Southwharf just in time for Oktoberfest. If you had a problem with cyclists on the roads before, just wait until you're stuck behind this beer-swinging, lane-veering monstrosity. But really, it's not as dangerous as it sounds. Though anyone who's visited Munich or Berlin will be familiar with the sight of six drunkards weaving through traffic on what looks like a piece of adult play equipment, this Australian equivalent will be super safe. For starters, you don't have the power to steer it. The bier bike will be controlled by an outside operator who will importantly remain sober — the road rules still exist, y'know? While that's all well and good, there are a couple of other rules you should know about before sliding into you lederhosen and cycling lycra. Namely, all the beer on board is strictly non-alcoholic. Unlike the German version where you only have to start the journey sober, you're going to be riding out this whole thing dry. Also — pesky road rules again — you'll have to wear a helmet. Lord Mayor Robert Doyle used his bright pink socks as a distraction while he jumped on without one, but you might not be so lucky. For more information on how to hire the bier bike or how much it will cost you, keep and eye on the Munich Brauhaus website.
Surrounded by towering mountain vistas, Ayrburn is the brand-new must-visit destination in New Zealand's Arrowtown, just 20 minutes from Queenstown. The ambitious precinct already features six venues plus its own vineyard — and it's expanding. Still to come is a flagship fine-diner, a butcher, a bakehouse, luxury housing and a hotel right by a waterfall. The mind behind the project, Chris Meehan of Winton Property Group, hopes the destination can become the top most visited attraction in Queenstown, with the precinct designed to be a year-round hub for holidays. Snow-capped mountains in the winter, mild summers that never tip past 30 degrees, and Arrowtown's famous changing of the leaves in autumn provide the backdrop for a genuinely impressive food and drink program. As you wander through the precinct, the smell of a fire and the sound of a trickling creek are never too far away. This idyllic atmosphere persists across the six distinct venues that are already open at Ayrburn, each of which serves its own purpose. The Menure Room (named after its previous occupation) serves as a hybrid wine bar, pub and cellar door. The menu here provides pieces of advice like "drink some wine, talk some sh*t", with Central Otago vino at the centre of its offerings — particularly Ayrburn's own already award-winning range. You can taste your way through these outstanding drops with the wine flight of your choice, pairing the samples with moreish share plates of gildas, chicken liver parfait on brioche, and caramelised cauliflower croquettes. The Woolshed has more of a focus on homely cooking and sizeable cuts of meat, functioning as a sleek yet approachable bistro for long lunches and celebratory dinners. Must-try menu highlights here include the Southland venison tataki paired with nashi pair, spring onion, togarashi and coriander; and the grilled octopus with a chilli sesame dressing. There's three more venues comprising The Burr Bar, a breezy spot up on the hill serving inventive takes on margaritas and gin sours; The Dairy, where you'll find scoops of black forest or salted caramel ice cream; and The Dell, an outdoor meeting area built to facilitate events and live entertainment. The latest space to open at Ayrburn is the Barrel Room — a moody private bar and diner lined with wine barrels and sporting a lavish fitout complete with a baby grand piano. Shut out from the outside world with low lighting and an expansive dining room, this hidden adult playground will have you whiling away the hours over great food and wine, losing track as time passes by. Yet to arrive is the flagship venue Billy's which will open towards the end of 2024. Set in a huge homestead-style building, the 170-capacity pièce de résistance of the Ayrburn dining precinct has been billed as an experiential dining experience with each room consisting of its own unique theme. Open 12 months of the year, Ayrburn is another reason to spend a ski season hitting the slopes in Queenstown, but it's also a reminder that New Zealand's show-stoppingly stunning South Island should be at the top of your travel hit list all year round, especially for any foodies and all of the wine aficionados out there. You'll find Ayrburn at 1 Ayr Avenue, Arrowtown. Head to the precinct's website for more information on each of its venues.
The minds behind Terror Twilight, Convoy, Tinker and Hi-Fi — Ben Argentino, Bec Moore and Kieran Spiteri — know how to cafe. They've figured out the magic algorithm to make a successful breakfast and lunch spot, and are now taking it one step further with Ophelia. Here, right on the Westgarth end of Northcote's High Street, the team runs Ophelia as a somewhat classic cafe in the morning before switching things up as the day goes on — becoming more of a long lunch destination and, on Tuesdays, Fridays and Saturdays, a cosy neighbourhood wine bar. [caption id="attachment_976026" align="alignnone" width="1920"] Dave Green[/caption] On the seasonally evolving, all-day menu, you'll find Euro-leaning dishes like the savoury buckwheat galette layered with roast pumpkin, buffalo milk ricotta, rocket pepita pesto, aleppo pepper and nigella seeds; a caramelised onion jam, ash brie, tarragon, and radish omelette; and a sticky date porridge with poached pears, butterscotch dates and macadamia granola. You can also take your pick of grab-and-go options like breakfast sandwiches and freshly baked goods — including a selection from Coburg's Back Alley Bakes — from the bountiful cabinet. After 10am, the menu expands with hefty sandwiches and freshly made salads. The team describes the menu as not quite a classic breakfast nor your usual lunch, but instead filling the space between these mealtimes. Whatever you're in the mood for, you can pair your meal with coffee, house sodas, cocktails, mocktails or wine. [caption id="attachment_976016" align="alignnone" width="1920"] Dave Green[/caption] Much like its siblings, Ophelia also has a strong focus on vinyl. Music is chosen from the floor-to-ceiling record wall, and is played from open to close. The venue will lean even further into those wine bar vibes from Tuesday, June 17, when it opens after dark on Tuesdays, Fridays and Saturdays. Swing by on a Tuesday night for weekly rotating $20 pasta specials, or snacks and sips soundtracked by vinyl-spinning DJs on Friday and Saturday evenings. Top images: Dave Green.
It's summer in Melbourne — and you would pity the fool who wasted these glorious days. While in winter we may huddle in dark corners, cradling a glass of wine and some form of hot comfort food, summer nights are about seasides and sunsets, cocktails and cool breezes. Whether you want to sip a spritz next to the beach or get into a bottle of something crisp on the banks of the Yarra, here are the best waterside bars to grab a cold one and settle in for a splendid summer afternoon or evening.
You can probably work it out by the name, but Krabby's Crab Boil is all about fun. And crabs. There's no dress code here, no need to book ahead and definitely no first dates — unless, of course, you don't mind that the first impression you give is of you covered in sauce while trying to suck out all the last bits of delicious crab meat. There really isn't a graceful way to do this. And the Krabby's crew isn't expecting you to be all clean and fancy, either. Here, it's all paper bibs, plastic gloves and beaming smiles. The idea of a crab boil comes from the American South, where everything is tossed in a pot together and slathered in sauce. Then, when it's boiled and ready to be devoured, everyone digs in together. It's old-school communal dining done with no more than a hefty pair of shell-crushing scissors and the ten fingers your mother gave you. The menu here is long, so we'll only manage a taste, but appetisers include delicious bowls of crab chowder, perfectly salted buckets of soft shell crab and mountains of deep-fried crispy Krabby chips. The seafood buckets are where this place comes alive, though (and everything goes to die) and include serves for one or two people. However, the executive combo could easily outlast three. As you might have guessed, there is a mix of everything in these, and they have customisable options, including prawns, green mussels, clams, scallops, smoked pork, baby abalone and fried fish. Oh, and crab, with mud crab, snow crab and blue swimmer crab all available. Team your bucket up with a range of sauces, including black pepper, laksa, chilli mayo, or the must-have Cajun spice. This is the perfect place to introduce kids to the wonders of the sea, as well as catch up with that loud and boisterous group of mates who won't get in anywhere else. Images: Hue Studio
Under current COVID-19 restrictions in Australia, you can't go on a holiday (locally or overseas). But, you can start dreaming. Bookmark this for when you can explore once again. Winter is (almost) here. You could sit about, piling on jumpers, moaning and crying into your hot chocolate. Or you could calmly pack your bubble bath and your pyjamas, then drive to an irresistibly cosy winter cabin to soak in a spa bath and drink your favourite bottle of wine by an open fireplace. Ultimately, the choice is yours. But just in case you're opting for the latter, here are seven getaways that will have you daydreaming about frosty mornings and reading books by the fire. We've got an an off-grid log cabin, a dog-friendly tiny house and a farmstay with donkeys for petting — all of which offer a soaking tub and/or a fireplace. Is that the sound of you collecting your things? Go on. [caption id="attachment_717175" align="alignnone" width="1920"] Kirk Richards[/caption] HEE HAW HUT, GOULBURN VALLEY, VICTORIA Located in remote farmland just two hours northeast of Melbourne, Hee Haw Hut is a rustic one bedroom cabin built from upcycled materials. Its homey interior features a wood-burning fireplace and a fully equipped kitchen. Outside, there's a deck and double hammock overlooking the barbecue and outdoor fire pit area. If the winter weather gets especially blustery while you're here, there are plenty of board games, books and videos to keep you occupied while you keep warm by the blazing fire. Plus, you have the added (and rare) benefit of snuggling up with the many donkeys that are raised on the adjacent Hee Haw Farm. How much? From $180 a night. [caption id="attachment_717178" align="alignnone" width="1920"] Alexandra Adoncello[/caption] KOOKAWOOD FARM, BLUE MOUNTAINS, NSW This 200-acre property in Rydal offers breathtaking views of the Blue Mountains. Kookawood Farm is a stone farmhouse that took ten years to build, and its interiors house antiques from years gone by. The space boasts both a large open fireplace inside and a fire pit outside, so you'll never feel the winter chill here. If the temperature isn't too low, you can even enjoy a hot bath in the outdoor bathtub, which offers views aplenty. Plus, the indoor bathroom features underfloor heating and yet another claw-foot tub for soaking in. And, as it's a two bedroom cabin, this getaway is suitable for groups, too. It's on the expensive end, but, if you've got it, so worth the extra cash. How much? From $390 a night. FOREST VIEW BUSH CABINS, CRADLE MOUNTAIN, TASMANIA Highlanders Cottages offers self-contained cabins right smack in the middle of Cradle Mountain National Park — which is, coincidentally, where one of the ten Australian mountains you should climb at least once in you life is located. Each Forest View cabin has been hand-built using local Tasmania timber. It offers two bedrooms, den lounges and a log fireplace, plus a private deck and a fully stocked kitchen. The bathroom features both a soaking tub and a shower, too. It's an ideal spot to unwind after your gruelling 13-kilometre hike up to the pristine views at Cradle Mountain Lake. How much? From $215 a night. MOONBAH HUT, SNOWY MOUNTAINS, NSW This requires some extra driving, but the stunning rewards are well worth it. Moonbah Hut is located on private frontage on the Moonbah River, the Snowy Mountains' cleanest, most unspoilt home for trout. Give your fishing muscle a flex from your front doorstep, while keeping an eye out for wildlife, from wombats to deer to brumbies. Or bunker down inside, with a huge, open stone fireplace for company. Previous guests have taken the experience next level and even invited personal chefs along for an evening. How much? From $245 a night. [caption id="attachment_717182" align="alignnone" width="1920"] Cameron Watts[/caption] THE SIMPLE LIFE CABIN, MOUNT TOOLEBEWONG, VICTORIA This off-grid log cabin is as rustic as it gets — and it's a great budget option, too. At The Simple Life Cabin, there's no television or wifi to speak of. Instead, expect an old-school record player and vinyl collection, a wood-fire heater to keep you warm and a cast iron bath to while your afternoons away in. The cabin was created as a ceramicist's studio and remnants of this past life can be seen in the kitchen tableware and the polished concrete workbench that's been converted into a dining table. Set within four-aces of forest, the cabin is completely secluded and lets you forget all the woes of that cold, wintery city life — for a few days, anyway. How much? From $130 a night. THE BOWER, SUNSHINE COAST HINTERLAND, QUEENSLAND It might not get that cold in Queensland, but this little wood-panelled cabin in the Sunshine Coast Hinterland will have you hoping for chilly days and nights. That's because The Bower — located near the little township of Maleny, about an hour north of Brisbane — has lots of wintry amenities that you'll most definitely want to make the most of. Like the antique claw food bath, the fireplace and the fairy light-lit deck that's prime for stargazing with a glass of wine and a blanket. It's secluded and surrounded by trees — in other words, it's the perfect Queensland winter escape. How much? From $120 per night. CABN, KANGAROO VALLEY, NSW Sydney locals have their own off-grid retreat to look forward to, and it's luxurious as. Despite some of the connotations the term 'off-grid' may have, Cabn is a far cry from roughing it. This solar-powered tiny house sits on 140-acres of bushland, on the site of a former dairy farm in the Cambewarra Range, just a 15-minute drive from Kangaroo Valley and about three hours south of Sydney. The secluded location is perched high above the valley and overlooks a sea of endless clouds on the right day. The cleverly designed timber fit-out includes a loft with king bed, a fully stocked kitchen and indoor gas heater. A big wintertime draw is the glass-walled, 'outdoor' soaking tub, which is set in the bush adjacent to the house and offers a rare occasion to (sort of) bathe in the great outdoors — with all of the warmth of bathing inside. Outdoor amenities include a gas barbecue and picnic area, as well as an adjacent fire pit. And it's dog-friendly to boot. How much? From $289 a night.
One universal takeaway from the past few years is a newfound appreciation for the great outdoors. After all, a hike in nature has loads of benefits: fresh air, fitness, scenery, a feeling of smug satisfaction... what's not to like? There are several summits worth surmounting in New South Wales and a heap of them are located an easy drive from Sydney. Here are the best mountain walks near Sydney for when you need an altitude boost. [caption id="attachment_790361" align="alignnone" width="1920"] Elinor Sheargold via Department of Planning, Industry and Environment[/caption] MOUNT BANKS, BLUE MOUNTAINS NATIONAL PARK For dazzling views of the Grose Valley and wombat spotting, head to Mount Banks. The 2.4-kilometre return trail starts at the Mount Banks picnic area and begins with a short yet steep climb before ascending gradually to the summit. Most peaks in the Blue Mountains are sandstone but this still has a basalt covering created by volcanoes 20 million years ago. For the flora fiends among you, take in smooth-barked monkey gums and native wildflowers. Once you hit the top, the view of Grose Valley from the summit is awesome. If you'd like to extend the hike, opt to link up with the Mount Banks Road cycle route, which will make the trek about 4.7 kilometres all up. [caption id="attachment_790363" align="alignnone" width="1920"] Peter Beard via Department of Planning, Industry and Environment[/caption] CAREYS PEAK, BARRINGTON TOPS NATIONAL PARK Set within the ancient Gondwana rainforests — a World Heritage Area — Careys Peak takes you through the best bits of Barrington Tops National Park. The 14-kilometre return walk begins at the Mount Barrington picnic area and travels through the Australian wilderness, parts of which will remind you of Lord of the Rings with more giant native ferns and fewer demonic shadow creatures. From the peak, 1544 metres above sea level, soak up the pastoral glory of the Hunter Valley on one side and the expansive Barrington wilderness on the other. [caption id="attachment_790364" align="alignnone" width="1920"] Rachel-Ann Wilcher via Department of Planning, Industry and Environment[/caption] BURNING MOUNTAIN, BURNING MOUNTAIN NATURE RESERVE Burning Mountain (aka Mount Wingen) gets its name from a coal seam, 30 metres underground, that has been on fire for an estimated 5500 years. And, since the fire moves one metre every year, the landscape is continually changing. The hike itself is an accessible four-kilometre loop that allows you to explore this phenomenon and its impact on geology, animals and plants — from the smoke billowing out of the ground to the red gums growing along cracks in the earth. The Burning Mountain Nature Reserve is a 3.5-hour drive from Sydney, so we recommend staying overnight at a campsite or at accommodation in nearby Scone (the town, not the baked good). [caption id="attachment_789748" align="alignnone" width="1920"] Destination NSW[/caption] DONKEY MOUNTAIN, WOLGAN VALLEY Wolgan Valley sits between Gardens of Stone National Park and Newnes Plateau. Somewhere in the middle is Donkey Mountain. Reaching its summit involves weaving your way through an adventurer's paradise — in and out of canyons, pagodas and caves splashed with rock orchids, ferns and natural vertical gardens. The trails are largely unmarked and difficult to navigate, so it's best to come prepared for a challenge and take a compass/GPS or an experienced climber. We recommend staying the night before at the nearby Newnes campground to allow plenty of time to explore the region. [caption id="attachment_790360" align="alignnone" width="1920"] Susan Davis via Department of Planning, Industry and Environment[/caption] PIERIES PEAK, MOUNT ROYAL NATIONAL PARK Don't let the three-kilometre return hike to Pieries Peak fool you. It may not be long but it is steep. The challenging trail starts at Youngville campground and launches straight into action, climbing through rocky ridges, snow grass and rainforest. Once you reach the top, kick back and enjoy views across Hunter Valley and Lake Saint Clair. The peak gets pretty cold in winter so check the forecast and make sure it's not arctic up there before you commit. In general, the region's weather is unpredictable, so come prepared for all scenarios. [caption id="attachment_840238" align="alignnone" width="1920"] Destination NSW[/caption] THE CASTLE, MORTON NATIONAL PARK The Budawangs are a three-hour drive from Sydney, so if you can't cut an early start, head down the night before and pitch a tent by the river at Long Gully campground. It'll give you time to physically and mentally prep, because The Castle hike isn't exactly a lazy stroll. Prepare for rock scrambling at great heights. If you'd rather hike with a pro, you can book in a guided tour through Big Nature Adventures. Despite its difficulty, this hike is worth it — The Castle is hands down one of the best mountain walks in New South Wales, giving you amazing views over Morton National Park, the Byangee Walls and Pigeon House Mountain. [caption id="attachment_789764" align="alignnone" width="1920"] Destination NSW[/caption] WENTWORTH PASS, BLUE MOUNTAINS NATIONAL PARK Do go chasing waterfalls at Wentworth Pass walking trail. Located two hours from Sydney, the grade four hike is a five-kilometre loop that takes around four hours to complete. The trek is a segment of the famed National Pass trail. Along the way, you'll hike deep into the Valley of the Waters encountering seven waterfalls — starting with Wentworth Falls. The lookout boasts views across the Jamison Valley to Mount Solitary. You'll then undertake one helluva steep climb, passing five more waterfalls along the way, finishing at the breathtaking Empress Falls lookout. BULAHDELAH MOUNTAIN TRAIL, BULAHDELAH Located an hour north of Newcastle, the Bulahdelah Mountain boasts a relaxed 4.5-kilometre return hike up to the top of the mountain. Once you reach the summit, you'll be treated to expansive views of the surrounding bushland, but there's also plenty to discover on your way up. Sitting in Worimi Country, the mountain is a sacred Indigenous site with a traditional cultural space found halfway up. Throughout the hike, you'll find tree carvings that were created in 2018 by local First Nations community members. And, while you're in Bulahdelah, you can stop by the Grandis picnic area to find the tallest standing tree in NSW. Top image: Morton National Park by Destination NSW
Melbourne is no stranger to a bakery/cafe hybrid that serves up daily brunch dishes, but Faraday's Cage in Fitzroy has got to be one of the greatest. As it is a local bakery, many come for the fresh sourdough and sweet and savoury pastries alongside a really decent selection of takeaway sangas that change on the daily. But Faraday's takes it one big step further with its mighty fine all-day breakfast menu. First off, you've got the decadent ricotta hotcakes ($19.50) served with rich brown butter, a yuzu crème, maple caramel, roast chocolate, grapefruit, blueberries and lemon balm — it's got the lot and is a dish for an ambitiously hungry eater with a sweet tooth. The savoury brekkie options don't disappoint either. Get around a harissa-spiced shakshuka ($19.50), the Turkish crumbed eggplant ($20) with confit garlic labneh, za'atar, fried shallots, 12-hour roast tomato and two poached eggs, as well as the beloved Faraday's Cage chicken katsu sandwich ($20). Can't decide on just one dish? Your answer is right there written on the menu. The 'Can't decide breakfast board' ($25) comes with a whole selection of mini dishes including the granola, avocado on toast, croissant and the crumbed eggplant. The expert baristas will pour your favourite coffee with beans supplied by the one and only Proud Mary, so you know who to thank for your caffeine fix. Appears in: The 13 Best Cafes in Melbourne for 2023 Where to Find the Best Breakfast in Melbourne for 2023
