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Five Poolside Bars in Sydney Where You Can Have a Drink and a Dip
When the summer days are scorching, skip the beach in favour of a piña colada by one of Sydney's publicly accessible pool bars.
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Door Knock Is Sydney's Newest Hard-to-Find Underground Cocktail Bar
Norsk Dor is no longer — in its place is a casual cocktail bar with a menu that revolves around fortified wine and sherry.
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Five Ways to Finally Start Drinking Sake This Summer
Drinking sake shouldn't just happen at sushi restaurants — pop it in a spritz or take a pull-tab can to a picnic.
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Fashion and Booze Collide In Maurice Terzini and Justin O'Shea's New Goldy Gin
The two fashion heavyweights are launching their own no-fuss tipple.
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This New Initiative Wants to Turn Sydney Into the World's Biggest Urban Vineyard
The Urban Vineyard Project is giving away free grapevines, and asking Sydneysiders to grow them on their porches, windowsills and in their backyards.
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Surry Hills Favourite Maybe Frank Brings Its Pizzas and Cocktails to Randwick
Serving up more than 20 pizzas in a flowery beer garden minutes from the beach.
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Grapest Is Bringing Its Wine-Tasting Fun Runs Back for 2018
Exercise and drinking combine across the nation's vineyards.
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Virtual Cocktails Could Soon Make Water Taste Like Your Favourite Tipple
The futuristic glass stimulates your senses to alter your perception of what you're drinking.
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The Best Boozy Advent Calendars for Christmas-Loving Grown Ups
From beers and wine, through to top Aussie gins and the best drams from around the world.
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The Fernery Is Mosman's New Greenhouse-Inspired Rooftop Venue
It comes from the duo behind The Greens and Acre, Camperdown's urban farm and eatery.
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Four Pillars' All-Australian Christmas Gin Returns for 2017
The Victorian distillery has created a gin that's basically Christmas in a bottle.
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We're Giving Away Double Passes to Goose Island's Chicago Session
Join the flock for Migration Week, featuring American snacks and plenty of Chicagoan beer to go around.
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Sydney's Hugely Popular Mini-Golf Bar Holey Moley Is Opening a Second Venue in Castle Hill
It'll be a sister venue to the Newtown venue, with 18 holes, karaoke, bowling lanes and an escape room.
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The Duke of Clarence Is Sydney's New Royally Themed Proper English Pub
The British-style boozer — which will open this month — comes from the team behind The Barber Shop.
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Jardin St James Introduces Extended Hours For After-Work Courtyard Aperitifs
You can now see in the weekend with glass of Bordeaux Semillon and a charcuterie board at the CBD's best courtyard.
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This New Tasmanian Distillery Is Making the Equivalent of Ten-Year-Old 'Whisky' in Just Ten Weeks
Deviant Distillery is creating a spirit that apparently tastes like whisky, but takes much less time — and water — to produce.
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We're Giving Away a Swish Trip to Melbourne Cup Emirates Stakes Day for You and Your Luckiest Friend
Featuring a five-star hotel, a private car with chauffeur and plenty of Mumm Champagne to go around.
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Guide
Five Brew-Filled Events to Check Out During Sydney Beer Week 2017
Brunch and pooches, cans with comedy and a six-course boozy breakfast to defeat any hangover.
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Newtown's Continental Deli Has Added Tinned Negronis to Its Canned Cocktail Menu
It will join the mar-tinny, the can-hattan and the cosmopoli-tin.
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Marrickville's Beloved Vic On The Park Has Been Bought by Merivale
The hospitality empire has added another Sydney venue to its mammoth collection.
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Four Pillars' First-Ever Bottled Cocktail Is Your Zesty New Spring Drink
The amber concoction is aged in both Maidenii vermouth and chardonnay barrels.
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Five Deliciously Perfect Wines for Springtime Drinking
Dust off the credit card, it’s time to spring clean your cellar.
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This Sydney Bar Has Been Named as One of the World's 50 Best Bars for 2017
The Baxter Inn and Melbourne's Black Pearl both took out awards at the awards in London last night.
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Sydney Is Getting Its First Ever Japanese Sake Festival, Sake Matsuri
Try more than 60 types of sake while snacking on bites from Paper Bird and Toko.
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Sauce Brewing Has Launched Its New Marrickville Tasting Bar
Now you can sample Sauce's beers fresh from the source.
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One of the World's Most Famous Hotel Bars Is Popping Up in Australia
The Savoy's iconic American Bar — which was voted Europe's best bar last year — is coming to Sydney and Melbourne.
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Oxford Street's New Bar and Restaurant Pays Tribute to Taylor Square's Designer
Darlinghurst's newest opening is offers boozy brunches on Oxford Street.
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Situational Drinking: Five Wines Paired with Five Spring Activities
Up your wine game this season — know what to bring, where and when.
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Guide
Where to Drink Good Wine in Sydney After a Tough Day at Work
Establishments to cater to any post-work need (or crisis).
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Meet the All-Female Wine Team Behind the Much-Anticipated New Chin Chin Sydney
Ahead of the restaurant's opening, Jacq Turner, Lilly Polanco and Lauren Norman tell us why you should give tap wine your time (and what dishes to drink it with).
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Guide
Sydney's Best Happy Hours for Serious Co-Worker Bonding
Options that will put the mate in workmate.
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This Russian Roulette-Style Vending Machine Takes the Decision Making Out of Choosing a Tinnie
The machine — which has been created by Moo Brew — will decide which beer you end up with.
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Where to Grab Pre-Drinks Before Your Favourite Sporting Events
Whether you're in Sydney, Melbourne or Brisbane, we've got your pre-game session covered before your team hits the field.
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A Home Alone-Themed Christmas Bar Is Popping Up in the UK
Getting into the festive spirit with an establishment dedicated to the classic '90s film.
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The Mixery is Australia's New Cocktail Ingredient Delivery Service
Delivering everything you need to make 12 cocktails, minus the alcohol.
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Five Beers You Should Start Cellaring at Home
We've told you why and how you should start a beer cellar. Now, here's what you should put in it.
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Guide
The Ten Best Wine Lists in Sydney
Up your vino knowledge and enjoy perfect plonk from some of Sydney's best selections of wine.
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Stanmore's 117-Year-Old Salisbury Hotel Has Had a Major Revamp
Head out back to the new outdoor beer garden, complete with a Chinese elm tree growing through a 1926 bright red brewery truck.
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Restaurant Hubert Has Opened a New Upstairs Wine Bar, Bridge Bon Appétit
The mezzanine bar will serve share-friendly plates, natural wines and clever cocktails and — most importantly — be a fine place to wait for a table downstairs.
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This Dutch Bar Is Making Cocktails Out of Food Waste
Yesterday's fruit offcuts are today's creative beverages.
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Melbourne's Bar Americano Is Asking Punters to Buy a Stranger a Cocktail
Pay it forward and someone else can can enjoy that Negroni as much as you did.