• News

    Now Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights

    As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.

  • News

    Now Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street

    Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.

  • News

    Pioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef

    After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.

  • News

    Now Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week

    Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.

  • News

    Design Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark

    Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.

  • News

    Now Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm

    This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.

Latest Guides
  • News

    Now Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo

    Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.

  • News

    Woollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen

    The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.

  • News

    Now Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest

    Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.

  • News

    Now Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station

    This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.

  • News

    Now Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar

    These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.

  • News

    Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured

    The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.

Latest Places
  • Pub

    Coogee Bay Hotel

    253 Coogee Bay Road, Coogee

    A beachside pub that's been a part of the community for 150 years.

  • Restaurant

    The Tropic

    2 Scenic Highway, Terrigal

    Terrigal Pavilion's sun-washed Mediterranean-inspired dining room is home to some of the best views on the Central Coast.

  • Restaurant

    Manly Fish & Chips

    East Esplanade, Manly

    This nostalgic shack by the Felons crew dishes up fish and chips, prawn rolls and RTDs on Manly Wharf.

  • Restaurant

    Osteria Luna

    68 King Street, Sydney

    A moody underground osteria serving Italian classics with a touch of red-sauce swagger.

  • Restaurant

    Aambra

    518A Old South Head Road, Rose Bay

    Housed inside a heritage-listed former church, this Rose Bay restaurant serves refined, flame-kissed Levantine fare.

  • Restaurant

    KODA Sydney

    20 Curtin Place, Sydney

    This high-energy, Japanese-influenced grill in the former Monopole site slings lasagne gyoza, caviar chicken tenders and robata-fired seafood.

  • Restaurant

    Flaminia

    61 Macquarie Street, Sydney

    Giovanni Pilu's long-awaited follow-up to his celebrated Freshwater restaurant celebrates the great port cities of Italy.

  • Restaurant

    Grill Americano

    1 Chifley Square, Sydney

    Melbourne restaurateur Chris Lucas' celebrated Venetian-inspired steakhouse has landed in a historic Sydney location.

  • Cafe

    Manteiga

    169 Darlinghurst Road, Darlinghurst

    With an ex-Bentley chef at the helm, this Darlinghurst spot puts a fine-dining spin on classic brunch fare.

  • Restaurant

    Rick Stein at Coogee Beach

    242 Arden Street, Coogee

    The beloved British chef brings his legendary love of seafood to one of the city's most beautiful stretches of sand.

  • News

    It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025

    The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.

  • News

    Now Open: At Umami House, the Folks Behind Soul Burger Have Brought Umami-Infused Burgers to Randwick

    This brand-new venue is dedicated to a unique twist on the traditional burg — each handmade daily, and carefully infused with shiitake and special umami seasoning.

  • News

    Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney

    Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.

  • News

    First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar

    You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.

  • News

    Coming Soon: Food and Drink Festival Naturellement Is Returning in 2025 to Celebrate Central Coast Cuisine

    Fill up on epicurean flavours and get immersed in the local culinary scene at this gourmet extravaganza's long-awaited comeback.

  • News

    Now Open: Rosa Is Pyrmont's Newest Neighbourhood Bar — and No Pasta Dish Costs Over $30

    Inspired by the Amalfi’s dreamy landscapes and cuisine, this easygoing neighbourhood pasta bar offers idyllic dishes for an unbeatable price.

Latest Events
  • News

    This Mosman Spot Is Seeing Out Summer With a Taste of Euro Beach Lifestyle

    From a private beachside perch, be whisked away out of Sydney.

  • News

    Now Open: Mosman's Fourth Village Providore Has Launched a New Panini Bar and Cafe That's Serving Up Italian Fine Foods

    A labour of love for almost 20 years, this family-run business showcases Italian-style street food alongside olives grown a few hours up the road.

  • News

    Now Open: FREO Is Serving Premium Froyo and Express Gelato From a New Flagship Store in Darling Square

    More space, more flavours and more fun make this recently launched location a must-visit for froyo lovers.

  • News

    Coming Soon: Chris Lucas Is Bringing Grill Americano and Its Old-World Italian Sophistication to Sydney

    Immersed in mid-century details, this Italian-inspired restaurant offers a white-jacketed service and vintage charm.

  • News

    Now Open: Marrow & Co Is the New Bankstown Steakhouse That's Bringing High-End Cuts and Theatre to the Table

    Head to Bankstown Sports Club for a hedonistic steak dinner, including a signature 1.5-kilogram Riverine tomahawk.

  • News

    Now Open: Tessuto Is the Sydney CBD's Retro Trattoria That Pays Homage to the Past with Inventive Italian Cuisine

    Honouring its surroundings but looking ahead, this easygoing trattoria is ideal for a coffee before work or a lunchtime spritz.

  • News

    Now Open: Liverpool's The Paper Mill Food Has Relaunched with Transformed Venues Exploring Italian and Middle Eastern Flavours

    This rejuvenated dining destination in Sydney's southwest features three restaurants and a cocktail bar.

  • News

    Sydney Institution The Malaya Is Moving to Grosvenor Place After Two Decades on King Street Wharf

    Founded by merchant seaman Wong Tai See in 1963, this eatery has played a vital role in Sydney's culinary story — and now it's time for a new chapter.

  • News

    This Australian Cafe Was Just Named the Best in the World on the First-Ever Top 100 Coffee Shops List

    Toby's Estate flagship cafe and roastery in Chippendale in Sydney took out top spot — and eight other Aussie caffeine havens, plus one in New Zealand, made the ranking.

  • News

    Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge

    There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.

  • News

    Lakemba Nights Is Returning for Ramadan in 2025 with 60-Plus Food Stalls and Trucks Primed to Break Your Fast

    As evening arrives, get down to Lakemba Nights for a culinary feast held throughout Ramadan.

  • News

    Now Open: Self-Serve Sake and Pour-Your-Own Cocktails Are on the Menu at New North Sydney Izakaya Miji Bar & Grill

    No detail has been overlooked in this bustling izakaya, where tradition meets fun and diners help themselves to the bar.

  • News

    A 'Yellowjackets'-Inspired 11-Course Degustation Is Popping Up to Test Your Tastebuds at Sydney Fine-Diner NEL

    Have you ever sat down for a cannibalism-inspired feast? For four days, that's exactly what acclaimed Chef Nelly Robinson is serving up.

  • News

    Coming Soon: The Collective Is the New Dining and Drinks Precinct That's Bringing Easygoing Sophistication to The Rocks

    Harmonising with multiple existing eateries, a gathering of three new restaurants and four bars is ramping up this historic venue's style and polish.

  • News

    Now Open: Wunderlich Lane's Regina La Pizzeria Is Marrying Old-World Italian Charm with Modern Techniques

    Get to know the Naples-built oven and dive into Italian-style deep dish at this addition to Redfern.

  • News

    Coming Soon: S'WICH Is Launching a Second Location at Wunderlich Lane, Featuring Sangas, Sips and Vinyl Tunes

    When the chain's latest location opens in autumn, you'll be able to grab its cult sandwiches and salads from a blooming dining precinct.

  • News

    Now Open: Double Happy Is the Empire Hotel's Nostalgic Australian Chinese Restaurant That Celebrates Casual Cuisine

    Gold trim, vermilion leather seating and familiar flavours all add to the vibe at the first venue from new hospitality group Linchpin Hospitality.

  • News

    Black Star Pastry Is Cooking Up a Month-Long Romance-Themed (and Suitably Indulgent) Cake Menu for QT Hotels

    The cult-favourite Australian bakery will hit the Gold Coast, Perth, Newcastle, Canberra, New Zealand and Singapore for the first time, too.

  • News

    Coming Soon: Petit Loulou and Loulou Bistro and Bar Are Bringing Side-by-Side French Cuisine to Martin Place

    You've got a new CBD go-to for takeaway croissants — or, from March, you can enjoy Paris-style dining.

  • News

    Nine Legendary Japanese Snacks You Can Find in Australia

    Can't swing flights to Tokyo right now? Treat your taste buds to the next-best thing with these top-tier snacks and drinks.

  • News

    Now Open: The Paddock and Treehouse Rooftop Bar Are Centennial Homestead's New Venues for Dining and Special Events

    Enjoy a nature-inspired meal or host a fancy soirée in lush surroundings in Centennial Park.

  • News

    Now Open: Salad Days Is Potts Points' New Go-To for Satisfying Salads for Lunch and Dinner

    As this addition to Bayswater Road knows, you can't go wrong with a few more veggies in your diet.

  • News

    Now Open: Suki Is Serving Up Modern-Asian Flavours and Huge Set Menus on the Northern Beaches

    You'll also find weekly specials on offer at this Mona Vale eatery, including $3 oysters and $7 Bintangs.

  • News

    Now Open: Lottie and Bar Julius Have Brought Modern Mexican Cuisine and European Cafe Culture to The EVE Hotel

    Explore the flavours of Mexico or kick back with dawn-to-dusk cocktails and coffee at these Redfern newcomers.

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