• News

    A Look at Rocker, Three Blue Ducks Co-Founder Darren Robertson's New Restaurant

    Maple-cured bacon sandwiches, lunch parfaits, parsnip ice cream and Negronis on tap have landed in North Bondi.

  • News

    Five Eateries in The Rocks to Visit During Vivid

    Restaurants that'll put you in the thick of it, or provide some solace from the hustle and bustle — all with Vivid sights at their doorsteps.

  • News

    Fountain Is Potts Point's New Art Deco Eatery

    From coffee in the morning to wines at lunch, this place has all the makings of a great local.

  • News

    Rockpool and Sake to Open New Restaurants in Parramatta

    Australian hospitality empire Rockpool Dining Group will open two of their cornerstone restaurants at upcoming dining and entertainment precinct 8 Phillip Street.

  • News

    The Grounds of the City Finally Opens in Sydney's CBD

    The new venue harks back to the old days of the city, with old-school service, cake trolleys and shoe shines while you wait.

Latest Guides
  • News

    Popular LA Bar E.P. & L.P. to Take Over the Dolphin Hotel

    Spend the June long weekend at a full-venue aperitivo party by one of LA's celebrated bars.

  • News

    Vivid's After-Dark Dessert Market Returns to Sydney This Weekend

    It will pop up at Circular Quay with kurtosh ice cream cones, bacon waffle pops and glow in the dark fairy floss.

  • News

    New App MealPal Gives You $8 Lunches from Sydney Restaurants

    A new lunchtime project from the co-founder of ClassPass.

  • News

    Inside the New Glass Atrium-Topped Dining Room at Woollahra's The Lord Dudley

    The Garden takes full advantage of those sandstone walls — a light, wintry setting to try head chef Paul Medcalf's seasonal menu.

  • News

    Meet Potts Point's New Laneway Cafe Joseph Hyde

    The previous owner of Surry Hill's Orto Trading Co and Redfern's Baffi & Mo has taken over the Wilmer space.

Latest Places
  • Restaurant

    Neptune's Grotto

    Bridge Street, Sydney

    Indulge in the hand-crafted pasta dishes and a to-shelf wine list at this newly opened venue from the team behind Clam Bar.

  • Restaurant

    The International

    25 Martin Place, Sydney

    A trio of stylish venues from one of Sydney's top restaurant groups have brought a new level of refinement to 25 Martin Place's hospitality precinct.

  • Restaurant

    Delta Rue

    101 Phillip Street, Sydney

    This elegant Vietnamese fine diner at the Sofitel Sydney Wentworth combines old-world charm with some playful flourishes.

  • Restaurant

    Fabbrica Bread Shop Coogee

    214 Coogee Bay Road, Coogee

    You can now enjoy this fan-favourite bread shop at its new beachside location, complete with new delights and Roman-inspired treats.

  • Restaurant

    Fat Pomelo

    16 Ocean Street, Narrabeen

    The northern beaches just scored a new go-to destination for hearty pan-Asian cuisine in a dining room with a citrus-inspired design.

  • Restaurant

    Madam Ji

    13 Burton Street, Darlinghurst

    Classic dishes and boundary-pushing fusions are on the menu at a restaurant inspired by the "resilience and freedom" of women in Indian culture.

  • Restaurant

    Winstons

    162 Saint Johns Road, Glebe

    Sydney's degustation doyen Nelly Robinson makes British food great at Australia's first true gastropub.

  • Restaurant

    Alegre Bar and Dining

    21 Lime Street, Sydney

    Discover the tastes of Tulum by Darling Harbour at this stylish Mexican diner from a seasoned team of Latin-American chefs.

  • Restaurant

    Ela Ela

    81 Sussex St, Sydney

    Chef Peter Consistis' latest venture reimagines Greek cuisine with a modern twist at the former pub turned five-venue hospitality hub, The Bristol.

  • Restaurant

    Spicetown Leichhardt

    95 Norton Street, Leichhardt

    More than 20 vendors are serving up international street eats at this vibrant food court in the Inner West.

  • News

    Nahji Chu to Open New High-End Sydney Restaurant Cocochine

    Two Cocochines are planned, one for the CBD and Potts Point.

  • News

    A Glow-in-the-Dark Dessert Cave Has Popped Up in Martin Place

    Vivid's annual enlightening food pop-up in Martin Place is doing glowing doughnuts.

  • News

    Five Foods You Can Smoke at Home Like a Champ

    There's more to smoking foods than just cuts of meat — and now you can do it from your own kitchen.

  • News

    Brisbane's Insane Mister Fitz Ice Cream Parlour Is Popping Up in Sydney

    To celebrate the opening, both Mister Fitz and neighbour Doughnut Time are giving away free ice-cream sandwiches and doughnuts on Friday.

  • News

    Ben & Jerry's Bans Same-Flavoured Scoops in Support of Marriage Equality

    The ice cream giant is upping the pressure on the Australian government to hold a parliamentary vote on same-sex marriage.

  • News

    Salt Meats Cheese Mosman Is Reopening as a Pizzeria

    Ditching the delicatessen format for a big family-style, sit-down dining room.

Latest Events
  • News

    A Look Inside Potts Point's New Specialty Wine Bar, Dear Sainte Éloise

    Waterman's Lobster Co. has been replaced with a small bar repping refined food and 350 wines.

  • News

    Meet Australia's New Not-For-Profit Supporting Women in Hospitality

    Only 15.4 percent of CEOs in the Australian hospo industry are women. Some of the industry's best chefs, restaurateurs and figureheads intend to change that.

  • News

    Bacco Osteria e Espresso Is Sydney CBD's New Italian Trattoria

    A new laneway espresso bar and Italian restaurant from the team behind Vini, 121BC and Ester.

  • News

    Bondi Has Another New Poké Bowl Joint

    Hooked on Poké comes from ex-North Bondi Italian manager Marcus Lalak.

  • News

    Dessert Queen Christy Tania to Open Pop-Ups in Sydney and Melbourne

    Sample the 'Floating Ice Cream' dessert made by the ex-Om Nom maestro, before she opens her first permanent venue.

  • News

    An After-Dark Dessert Market Is Coming to Sydney for Vivid

    It will pop up at Circular Quay with kurtosh ice cream cones, cinnamon scrolls and gluten-free doughnuts.

  • News

    Moon Park Team to Open New All-Day Eatery in Potts Point

    Taking over the Bourke Street Bakery space, Paper Bird will serve up Korean, Japanese and Chinese spins on breakfast, lunch and dinner.

  • News

    If You Are the One Host Meng Fei Is Opening a Noodle Restaurant in Melbourne

    We only hope his noodles are as spicy as his insults.

  • News

    Sneaky Possum Is Chippendale's New Multifaceted Neighbourhood Bar

    "To try and encapsulate it in one go, we're telling people it's a gastrobar."

  • News

    T Totaler Opens Tiny Tea Bar in Sydney's CBD

    Newtown's brew crew are serving up cold drip tea, sparkling teas and tea lattes from a tiny new city space.

  • News

    We're Giving Away Luxe Foodie Holidays in Melbourne, Hobart and the Barossa Valley

    Two nights of luxury accommodation followed by all the delicious food, drink and scenery you can handle.

  • News

    The Grounds of Alexandria to Finally Open New CBD Outpost

    The new venue will hark back to the old days of the city, with old-school service, cake trolleys and shoe shines while you wait.

  • News

    A Guide to Eating and Drinking in New Zealand's Bay of Islands

    From a farmers' markets to a boutique vineyard and the oldest licensed restaurant in the country, here's where to refuel on your northland adventure.

  • News

    A Dedicated Marshmallow Cafe Is Opening in Chicago

    Serving up bourbon, Kahlua and champagne marshmallows, taco s'mores and toasted marshmallow lattes.

  • News

    Devon Is Doing Electric Purple Soft Serve for Vivid

    Barangaroo's eateries are brightening up their menus with psychedelic ice cream, colour-changing tea and glowing cocktails.

  • News

    Erskineville's Rose of Australia Has Opened a New Top-Floor Cantina

    Howard's is a laidback space doing whisky sours with Barossa Shiraz floats, and coca-cola sorbet with buttered popcorn for dessert.

  • News

    Lotus Dining Open New Darlinghurst Yum Cha Restaurant Madame Shanghai

    Dumplings, barbecue and a $130 Negroni abound at the newest addition to one of Sydney's favourite dining groups.

  • News

    Gelato Messina Is Being Transformed Into Twin Peaks' Double R Diner

    Sydney and Melbourne, get ready for cherry pie and free Twin Peaks-themed gelato.

  • News

    A Tavola Has Opened a New Flour Eggs Water in Surry Hills

    Renaming and revamping their Crown Street pasta palace, Besser, under a more united brand.

  • News

    Carriageworks to Bring Back Their Food Night Market for Vivid Sydney

    Addressing issues from the last market, this one will have double the space and food.

  • News

    Potts Point's Waterman's Lobster Co. to Reopen as a Specialty Wine Bar

    The newly-named Dear Sainte Eloise will leave the laneway lobster rolls behind for an indoor-only, moody wine den.

  • News

    Salt Meats Cheese Have Launched Their First Food Truck

    The Sydney favourites are hitting Brisbane's roads with Truffle Mortadella pizzas and Oreo calzones.

  • Guide

    The Best Things to Do During Aussie Wine Month in Sydney

    Narrow down your options at Australia's biggest annual celebration of wine.

  • News

    Potts Point's Gastro Park to be Replaced with More Casual Eatery, Antipodean

    As the name suggests, chef and owner Grant King will be focusing entirely on Australian and New Zealand produce.

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